Eat & Stay - May Issue 2024

Eat & Stay Goa

jackyard burger house

Jackyard is known for its innovative and flavourful burgers, captivates locals and tourists alike.

Baked and Loaded

Althea Viegas's journey from home baker to café entrepreneur epitomizes resilience and culinary passion.

THE BROWNIE THERAPY

Join Agnela Euzebia as she turns childhood dreams into entrepreneurial success, mastering brownie baking with precision, passion, and dedication.

blue heaven goa

A restaurant in South Goa epitomizes culinary passion, blending tradition, innovation, and community engagement for an unforgettable dining experience.

Ruby's Coffee

Transform the coffee industry with sustainability, and community engagement, empowering farmers and preserving the planet.

Editorial

Dear Readers,

In this edition of Eat & Stay, we celebrate the culinary artistry and sustainable efforts transforming Goa's food scene. Each story featured within these pages is a testament to creativity, dedication, and the communal spirit enriching our beloved locale.

For this issue we have the dynamic "Jackyard’s Burger," a visionary eatery in the heart of Goa. Known for its unique flavours and sustainable ethos, Jackyard Burger redefines the traditional burger experience, integrating innovation with community engagement. Each bite promises not just delight but also a taste of the commitment to environmental stewardship.

Following suit, we delve into the inspiring journey of Althea Viegas with "Baked and Loaded." Transitioning from a home baker to a celebrated café entrepreneur, Althea’s story is one of resilience and culinary excellence, motivating aspiring chefs to embrace their culinary passions with fervour and dedication.

"Blue Heaven," nestled in South Goa, offers more than just a meal—it provides a narrative woven with tradition and innovation. This establishment serves as a cornerstone of community engagement, where every dish tells a story and every visit feels like an event.

Not to be overlooked, "Ruby's Coffee" offers a sip of sustainability. This café stands out for its commitment to fair trade practices and eco-friendly initiatives, ensuring each cup of coffee not only tastes good but also does good, empowering local farmers and protecting our planet.

Our journey through Goa’s gastronomic delights would not be complete without a taste of "The Brownie Therapy." Agnela Euzebia's bakery is an emblem of passion and meticulous craft. From whimsical childhood dreams to baking success, her brownies offer a sweet escape into a world of rich, chocolaty goodness.

Diving into a cooler, healthier treat, our "Alphonso Mango & Fox Nuts Porridge" represents a fusion of traditional and modern tastes. This sugar-free, chilled porridge combines the lush sweetness of Alphonso mangoes with the crunch of fox nuts, offering a nutritious refreshment to beat the tropical heat.

Lastly, we are excited to highlight "IHCL Celebrates the Flavour of the Season in Collaboration with Cashew Fest Goa 2024." From May 10th to 12th, explore a series of curated culinary events across IHCL hotels, featuring innovative cashew-inspired delicacies and cocktails, celebrating the rich cashew culture of Goa.

Each narrative in this issue is a doorway into the vibrant culinary landscape of Goa, inviting you to taste, celebrate, and explore. Join us on this delicious journey, where tradition meets innovation and where every meal is a reason to celebrate.

Until next month, cheers!

Jessyl Fernandez

Editor

01

Jackyard Burger House

02 Baked and Loaded

03 Blue Heaven Goa

04 Ruby's Coffee

05 The Brownie Therapy

06 Alphonso Mango & Fox Nuts Porridge

07 IHCL collaborates with Cashew Fest Goa 2024 Index

Introduction

Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals - Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blogbased website transcended the virtual space, with the ItsGoa magazine – a sought-after resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.

Editorial Team

Chief Editor

Jessyl Fernandez

Sales

Donald Fernandez

Content & Social Media Saviola Dias Fay De Souza Renata Fernandes

Graphics & Layout Shashank Parab

Latisha Govekar

For advertising queries: +91 7887330620 / 9370502124

ItsGoa Media Group

Nordic Intent HQ - Floor 3, PDA Colony, Porvorim, Goa 403521

Email: mail@itsgoa.com Website: itsgoa.com

Jackyards is famed for its innovative, flavorful burgers, blending local tastes with gourmet flair. This beloved eatery captivates locals and tourists, redefining the burger experience. With plans for expansion, Jackyards aims to continue its culinary excellence. burger house

Article by: Team ItsGoa Images by: Jackyard Burger House

www.itsgoa.com itsgoa_ Itsgoa

Jackyards: Redefining Burgers in Goa

Embark on a tantalising journey through the flavourful world of Jackyards, where every burger tells a story of passion, innovation, and gastronomic delight. Join us as we uncover the origins, signature dishes, and future aspirations of this iconic eatery that has redefined the burger experience in Goa.

Background and Concept

In the heart of Goa's bustling culinary scene, Jackyards emerged as a beacon of creativity and resilience, born from the ashes of adversity. Inspired by a shared love for BBQ and a burning desire to innovate, Jackyards sprang to life amidst the challenges of the COVID-19 pandemic. From its humble beginnings as a home-based operation, Jackyards quickly gained momentum, propelled by its founders' unwavering commitment to excellence. The name itself, a playful nod to a friend's mispronunciation of "backyard," embodies the lighthearted spirit and camaraderie that define the Jackyards experience. With each location shift, from Calangute to Anjuna and now to Candolim, Jackyards has continued to evolve, cementing its status as a culinary hotspot in Goa's vibrant food landscape.

Culinary Experience

Prepare your taste buds for a journey of epic proportions as we delve into the gastronomic wonders of Jackyards' homemade burgers. Renowned for their unique flavours and charcoalgrilled perfection, Jackyards' burgers are a testament to craftsmanship and culinary ingenuity. From the savoury delights of the Slowpoke with bacon jam to the fiery notes of the Bloodyboar featuring Goan chorizo, each burger is a symphony of flavours meticulously crafted to tantalise the senses. Step into Jackyards' inviting ambiance and immerse yourself in a world of homely comfort, where personalised service and laid-back vibes reign supreme.

Signature Dishes

Indulge your cravings with Jackyards' signature creations, each bearing the mark of culinary excellence and innovation. Sink your teeth into the Slowpoke, a mouthwatering masterpiece adorned with savoury bacon jam that will leave you craving more. For a taste of Goa's rich culinary heritage, savour the bold flavours of the Bloodyboar, featuring succulent Goan chorizo nestled between two buns of perfection. And for the chicken lovers among us, the Triple C awaits, a crispy chicken burger bursting with flavour and served with a side of satisfaction. At Jackyards, every bite is an adventure, and every dish tells a story of culinary passion and creativity.

Datson posing with the bloody boar at his first cafe

Bloody Boar (Goan chorizo relish)

Jackyards receives the Iconic Burger House of Goa award by Times of India.

sustainable sourcing practices. From the freshest produce sourced from local vendors to the finest cuts of meat handpicked from trusted suppliers, every ingredient is selected with care and attention to detail. By supporting local producers and fostering sustainable practices, Jackyards not only ensures the highest quality standards but also contributes to the local economy and community.

Ambiance and Decor

Step into Jackyards' cosy and inviting ambiance, where every corner exudes warmth and hospitality. From the welcoming smiles of the staff to the laidback atmosphere, Jackyards is more than just a restaurant – it's a home away from home. Whether you're enjoying a burger with friends, belting out your favourite tunes at karaoke night, or catching the latest sports game on the big screen, Jackyards offers a dining experience like no other.

a priority – it's a way of life. With owner involvement in food preparation and customizable burger options, every guest is treated to a personalised dining experience that goes above and beyond. From interactive elements like board games and pool tables to the warm and welcoming atmosphere, Jackyards strives to create memorable moments for every guest that walks through its doors.

Adapting to Trends

As the culinary landscape evolves, Jackyards remains at the forefront of innovation, balancing tradition with experimentation to meet the ever-changing tastes of its patrons. From menu expansions to accommodate dietary preferences to embracing new culinary trends, Jackyards is committed to staying ahead of the curve and delivering an unparalleled dining experience to its guests.

⁠slowpoke (the bacon jam relish)

The slowpoke & Bloody boar together

Community Engagement

Beyond its walls, Jackyards is deeply involved in the local community, participating in events and initiatives that celebrate Goa's vibrant culture and heritage. From burger takeovers at local bars and cafes to beachside events and community fundraisers, Jackyards is dedicated to giving back and making a positive impact on the communities it serves.

Challenges and Adaptations

Like any business, Jackyards has faced its fair share of challenges, from staffing issues to balancing the needs of local and tourist clientele. However, through resilience, creativity, and a steadfast commitment to excellence, Jackyards has overcome these obstacles and emerged stronger than ever. By staying true to its core values and continuously adapting to meet the needs of its patrons, Jackyards has cemented its position as a culinary powerhouse in Goa and beyond.

Future Plans

As Jackyards looks to the future, the sky's the limit for this ambitious eatery. With plans to expand its brand to Europe and beyond, Jackyards is poised to take the burger world by storm. By franchising its concept and spreading its burger love worldwide, Jackyards aims to share its passion for great food and hospitality with burger enthusiasts everywhere.

Conclusion

As we bid adieu to our culinary journey through the flavorful world of Jackyards, we're left with a sense of awe and appreciation for this iconic eatery and the visionaries behind it. From its humble beginnings to its ambitious aspirations, Jackyards is more than just a restaurant – it's a testament to the power of passion, innovation, and community. So, come join us on our burger odyssey and experience the magic of Jackyards for yourself.

Althea Viegas's journey from home baker to café entrepreneur embodies resilience, passion, and culinary excellence, inspiring others to pursue their dreams with unwavering determination and dedication.

Article by: Team ItsGoa Images by: Baked and Loaded cafe www.itsgoa.com itsgoa_ Itsgoa

Introduction

In the midst of the COVID-19 lockdown, a period fraught with uncertainty and upheaval, Althea Viegas found herself seeking solace and purpose amidst the chaos. It was during this time of introspection and adjustment that her love for baking emerged as a guiding light. What initially began as a simple hobby, a therapeutic retreat from the overwhelming monotony of confinement, soon blossomed into something far greater - Baked and Loaded, a vibrant and thriving venture that seamlessly merges the

mixed berry cheesecake, New York cheesecake, and salted caramel cheesecake

Finding Joy in Baking

Althea's journey into the world of baking is a tale of serendipity amidst uncertainty, a narrative shaped by the unexpected twists and turns of life. As a devoted lecturer grappling with the challenges of remote teaching and the abrupt disruption of her professional routine, she found herself confronted with a unique opportunity for self-discovery. Faced with newfound time and a yearning for creative expression, she turned to the kitchen, seeking solace in the rhythmic motions of mixing, kneading, and baking. Within the confines of her home, amidst the comforting embrace of familiar ingredients and the aromatic symphony of spices, Althea unearthed a profound sense of joy and fulfilment, a sentiment she eagerly shared with the world through the lens of social media.

www.itsgoa.com itsgoa_ Itsgoa

Althea Viegas with husband Jonas Dsouza

Ham X burger

Seizing Opportunity

Buoyed by the overwhelmingly positive response from friends, family, and an ever-expanding online community of baking enthusiasts, Althea found herself at a crossroads - a moment of profound reckoning and possibility. It was here, amidst the chorus of encouragement and curiosity, that she made a bold decision: to transform her passion for baking into a fully-fledged business venture. What began as a humble endeavour, characterised by the creation of gourmet cookies infused with a tantalising blend of nostalgia and innovation, soon burgeoned into something far greater. With each batch of brownies, cheesecakes, and tarts meticulously crafted to perfection, Althea's commitment to culinary excellence became abundantly clear, setting the stage for the next chapter in her journey.

A Journey Shared

Yet, Althea's journey is not one embarked upon alone. At its core lies a partnership forged in love, creativity, and unwavering support - that of Althea and her husband, Jonas Dsouza. Together, they navigate the labyrinthine landscape of entrepreneurship, their shared vision and complementary skills serving as the bedrock upon which Baked and Loaded stands. With Jonas's background in graphic design and Althea's expertise as an educator, their collaboration transcends the boundaries of traditional roles, imbuing their venture with a unique blend of artistry and practicality.

Passion Over Experience

In a world where expertise and credentials often reign supreme, Althea and Jonas defy convention, their journey a testament to the power of passion and perseverance. Unlike seasoned culinary veterans or industry insiders, they entered the realm of baking with little more than a shared love for good food and an unbridled enthusiasm for experimentation. Yet, it is precisely this lack of formal training that lends their creations a distinct sense of authenticity and charm, a reminder that the true essence of cooking

Nutella centred mud cake

double patty, double cheese burger with in house bacon jam

Pivoting Amidst Uncertainty

The decision to transition from home baker to café entrepreneur was not without its challenges. As they embarked upon this new chapter of their journey, Althea and Jonas found themselves confronting a myriad of logistical and financial hurdles, each one seemingly more daunting than the last. From securing permits and licences to sourcing ingredients and equipment, the road to opening their café was fraught with uncertainty and adversity. Yet, undeterred by the enormity of the task at hand, they forged ahead, their resolve unshakable, their vision unwavering.

Embracing Growth

Despite the myriad challenges they faced, Althea and Jonas remained steadfast in their commitment to growth and innovation. With each passing day, Baked and Loaded evolved, its menu expanding to encompass a diverse array of desserts and savoury delights. From classic New York cheesecakes to

indulgent chocolate cakes and savoury snacks, their offerings captivate the senses, each bite a testament to their unwavering dedication to culinary excellence.

Connecting with the Community

Yet, for Althea and Jonas, Baked and Loaded is more than just a café - it is a vibrant and inclusive community hub, a place where friends, families, and strangers alike come together to share in the simple joys of good food and camaraderie. From corporate orders and bespoke hampers to impromptu gatherings and celebrations, their creations serve as the catalyst for connection and community, spreading joy and delight one delectable bite at a time. www.itsgoa.com

Itsgoa

French toast with berry compote and maple syrup

Nutella stuffed pancakes with berries

assorted gourmet cookies - red velvet, Belgian chocolate, Nutella stuffed, monster cookie, Belgian chocolate s’more, chocolate fudge, cookies & cream

food delivery platforms, they are poised to reach an even wider audience, ensuring that the magic of Baked and Loaded continues to captivate taste buds and inspire hearts for years to come.

Words of Wisdom

In the midst of their remarkable journey, Althea offers sage advice to aspiring entrepreneurs and

In the story of Althea Viegas and Baked and Loaded, we find a powerful reminder of the transformative power of passion, resilience, and unwavering determination. From humble beginnings to culinary success, their journey serves as a testament to the boundless potential that lies within each of us. As Baked and Loaded continues to flourish, it stands as a beacon of hope and inspiration, a testament to the enduring power of love, creativity, and a sprinkle of sugar.

www.itsgoa.com itsgoa_ Itsgoa

Blue Heaven Restaurant & Bar in South Goa epitomizes culinary passion intertwined with tradition, innovation, and community engagement, offering an unforgettable dining experience.

Article by: Team ItsGoa Images by: Blue Heaven Goa restaurant

Nestled amidst the breathtaking vistas and lush landscapes of South Goa, there exists a culinary oasis known as Blue Heaven Restaurant & Bar. Here, amidst the gentle whispers of palm trees and the soothing caress of ocean breezes, one discovers not just a place to dine but a sanctuary where culinary passion intertwines with the serendipitous beginnings of a gastronomic journey. Prepare to immerse yourself in the captivating tale behind this esteemed establishment, where each dish served carries within it the essence of tradition, innovation, and a profound sense of warmth that transcends mere culinary excellence.

Passion and Plates in Perfect Harmony

In the village of Navelim, Bryden, a mechanical engineer by profession and passionate food lover, runs the renowned Blue Heaven Restaurant at Mungul Colva since 2000. Bryden is a free thinker, non-judgmental, and an extrovert who enjoys occasional moments of introspection. He believes in maintaining good vibes and distances himself from

negative influences. With a love for learning and helping others grow, Bryden strives to make people smile, going beyond limits to ensure their happiness even during his own challenging times. Menino Fernandes, a Bcom graduate, started as a front office assistant at Dalmia Resorts Cavelossim, later becoming an income accountant at Ramada Renaissance Resorts Mobor. In 1994, he transitioned to the culinary world, eventually becoming a Senior Sous Chef, overseeing galley operations for over 6000 guests and crew. Revitalized during the COVID-19 pandemic, Blue Heaven restaurant stands as a testament to their dedication to preserving Goan heritage. In 2000, Menino Fernandes and his wife Wilfrida Fernandes embarked on a culinary journey, laying the foundation for their establishment. Inspired by his exploration of traditional Goan dishes and fueled by a desire to honor their coastal hometown, they introduced the innovative Bhatkar Thali. This special offering, named "Gorib Bhatkar Fish Thali," pays homage to the local Goan community, adding a personal touch that resonates with their patrons. Today, their expertise remains the cornerstone of Blue Heaven, guiding as they continue to celebrate the rich flavors and cultural heritage of Goa.

Background and Concept

In the dawn of the new millennium, against the backdrop of a landscape devoid of quality dining options in South Goa, emerged Blue Heaven as a beacon of culinary prowess. Initially specialising in the artistry of Thai and Chinese cuisine, the restaurant's name was carefully chosen to evoke the boundless expanse of the sea and the endless canopy of the sky, promising patrons an experience akin to dining in paradise itself.

Culinary Experience

Indulging in the culinary delights at Blue Heaven Restaurant & Bar is an experience unlike any other. It's a harmonious symphony of flavours, where every bite tantalises the taste buds and leaves a lasting impression. From the vibrant ambiance to the genuine warmth of their hospitality, every aspect of the dining journey is carefully curated to ensure a memorable experience.

Co founder - Bryden Fernandes

Beef tenderloin steak and seekh kabab

Family and Tradition

At the heart of Blue Heaven lies a deeply ingrained ethos of familial warmth and tradition. Here, the term "Family Restaurant" transcends mere nomenclature, embodying an ethos of inclusivity and hospitality where families gather to partake in the timeless ritual of shared meals and cherished memories. Drawing inspiration from centuries-old culinary legacies passed down through generations, Blue Heaven endeavours not only to preserve but to honour these sacred recipes while infusing them with a creative flair that speaks to the modern palate.

Seafood Extravaganza

Celebrate the bounty of the ocean as Blue Heaven takes centre stage with its exquisite seafood offerings. From the fiery embrace of spicy fish curries to the succulent tenderness of freshly grilled prawns, each dish bears witness to the freshness and authenticity of locally sourced catches. Amongst the culinary treasures of Blue Heaven, the legendary "Gorib Bhatkar Thali" stands as a testament to the quintessential Goan dining experience, a symphony of flavours that beckons the senses on a journey of unparalleled delight.

ingredient at their disposal. From the intoxicating aromas of fragrant spices to the delicate whispers of fresh herbs, each dish is meticulously crafted to tantalise the taste buds and ignite the imagination. Whether indulging in the fiery tang of Goan specialties, the sumptuousness of juicy steaks, or the aromatic allure of fragrant biryanis, diners embark on a culinary odyssey that celebrates the rich tapestry of both local and international cuisines.

Produce and Sourcing

In a testament to its unwavering commitment to quality, Blue Heaven prides itself on the meticulous sourcing of locally grown produce for an unparalleled freshness and flavour. Additionally, the restaurant's dedication to sustainability shines through its procurement of fresh catch from local fish markets, thereby not only ensuring the preservation of marine ecosystems but also bolstering the local economy through responsible practices. www.itsgoa.com itsgoa_ Itsgoa

Pomfret Tandoori

Bhatkar Thali

Gorib Bhatkar Thali

Their  pièce de résistance-the Gorib Bhatkar Fish Thali— is a culinary voyage itself. Picturing a woven basket brimming with treasures: fried kingfish, fried king prawns, spicy clams, and crab xec xec. Served alongside local Goan sannas, kismoor, rice and gulab jamun or bebinca, it's a symphony of flavors that transports diners to coastal bliss and showcasing our commitment to preserving Goa's culinary traditions.

Starting a restaurant business in 2000 with my wife, Wilfrida Fernandes, is quite an achievement. Once introduced, the thali likely underwent iterations based on customer feedback. Balancing flavours, adjusting portions, and refining the presentation would have been part of the process. As satisfied diners shared their experiences, the Gorib Bhatkar Fish Thali gained popularity. Word of mouth is a powerful force in the restaurant industry. Over the years, the thali became a signature dish at Blue Heaven. Its legacy now extends beyond the restaurant— a testament to our vision and dedication.

Remember, every iconic dish has a story, and the Gorib Bhatkar Fish Thali is no exception. It embodies the essence of Goa, family, and culinary passion. For many Goans, the Bhatkar Thali evokes memories of childhood, family gatherings, and festive occasions. So, the next time you enjoy a Bhatkar Thali, remember that it's more than just a meal—it's a tribute to Goa's culinary legacy and the creativity of its people!

Ambience and Décor

Step into a realm where ambiance transcends mere aesthetics and becomes an integral part of the dining experience itself. With both indoor and outdoor dining options, Blue Heaven offers a setting that caters to every occasion, whether it be an intimate candlelit dinner beneath the stars or a joyous family celebration amidst the verdant beauty of nature. Thoughtfully curated décor elements further enhance the sensory journey, ensuring that every visit is a symphony of sights, sounds, and flavours.

Adapting To Trends

In a culinary landscape characterised by constant evolution, Blue Heaven remains at the forefront of innovation, continually adapting to meet the everchanging needs and preferences of its discerning patrons. Embracing trends such as veganism and gluten-free dining, the restaurant takes pride in offering a diverse array of culinary creations that cater to a wide spectrum of dietary requirements, thereby ensuring that every guest leaves satisfied and satiated.

Bhatkar Thali

The team at Blue Heaven

Community Engagement

Beyond the confines of its kitchen walls, Blue Heaven is deeply ingrained within the fabric of its community, fostering meaningful collaborations with local artists and musicians. By providing a platform for live performances and supporting grassroots events, the restaurant seeks not only to enrich the cultural landscape of its surroundings but also to forge lasting connections with those who call this vibrant locale home.

Challenges and Adaptation

Future Plans

As the dawn of a new era beckons, Blue Heaven stands poised on the threshold of boundless possibilities, charting a course towards a future defined by personalised experiences and culinary innovation. With a keen eye towards embracing dynamic shifts in the gastronomic landscape, the restaurant remains committed to redefining the culinary scene and setting new standards of excellence in the years to come.

Conclusion

excellence is not merely a pursuit but a way of life—a

Pork chops

Ruby's Coffee

Experience the ethical journey of Ruby's Coffee, revolutionizing the industry with fair trade practices, sustainability initiatives, and community engagement. Delight in exceptional coffee that empowers farmers and preserves the planet. coffee shop

Article by: Team ItsGoa Images by: Ruby's Coffee

Introduction

Delve into the captivating narrative of Ruby's Coffee, a transformative force in the coffee industry. From its humble inception to its groundbreaking initiatives in sustainability and community engagement, Ruby's Coffee epitomises the intersection of ethical entrepreneurship and unparalleled quality.

A Visionary Start

At the heart of Ruby's Coffee lies the vision of two Niligiri boys determined to empower small farmers and revolutionise the coffee supply chain. Their journey began with a simple yet profound aspiration: to provide fair wages and opportunities to farmers while delivering exceptional coffee to consumers. With unwavering dedication, the founders embarked on a mission that would reshape the coffee landscape across India.

Empowering Small Farmers

Discover the innovative approach adopted by Ruby's

Coffee in sourcing organic coffee beans directly from small Indian farmers. Through transparent, fair trade practices and direct partnerships, Ruby's Coffee ensures that farmers receive fair compensation for their labour, empowering them to lead dignified lives and cultivate sustainable agricultural practices. By eliminating intermediaries and establishing direct connections with farmers, Ruby's Coffee fosters mutually beneficial relationships that prioritise ethical sourcing and quality.

Sustainability in Action

Explore the multifaceted sustainability initiatives implemented by Ruby's Coffee to minimise its environmental footprint and promote eco-friendly practices. From utilising biodegradable packaging materials to offsetting carbon emissions through tree planting initiatives, Ruby's Coffee exemplifies a steadfast commitment to environmental stewardship. By embracing innovative solutions and prioritising sustainability at every stage of the supply chain, Ruby's Coffee sets a high standard for responsible business practices within the coffee industry. www.itsgoa.com

Nikhil taking a coffee cupping workshop at the lab

coffee lab in Candolim

Crafting the Perfect Cup

Journey behind the scenes to uncover the meticulous process of roasting and brewing coffee beans at Ruby's Coffee. With an unwavering focus on quality and consistency, Ruby's Coffee ensures that each cup of coffee reflects the dedication and expertise of everyone involved in the supply chain. From the skilled farmers who cultivate the beans to the passionate baristas who artfully craft each beverage, Ruby's Coffee embodies a commitment to excellence that resonates in every sip.

Community Engagement

Learn about Ruby's Coffee's profound impact on the local community in Goa and beyond. Through a range of initiatives, including employment opportunities, training programs, and educational outreach, Ruby's Coffee actively contributes to the socioeconomic development of its surroundings. By empowering individuals and fostering a culture of collaboration and growth, Ruby's Coffee serves as a catalyst for positive change within the communities it serves.

Srijith: logistics and project management expert, trained barista, and all-rounder on the Rubys team.

Customer Connection

Explore Ruby's Coffee's dedication to fostering meaningful connections with its customers and gathering valuable feedback. Through personalised interactions and transparent communication, Ruby's Coffee cultivates a sense of trust and loyalty among its clientele. By actively soliciting feedback and incorporating customer insights into its operations, Ruby's Coffee continually refines its offerings to meet the evolving needs and preferences of its audience.

Challenges and Growth

Delve into the challenges faced by Ruby's Coffee in operating a sustainable coffee shop and the innovative strategies employed to overcome them. From navigating complex supply chains to addressing logistical hurdles, Ruby's Coffee demonstrates resilience and adaptability in the face of adversity. By embracing innovation and leveraging its core values, Ruby's Coffee continues to grow and thrive, setting new benchmarks for sustainable business practices within the industry.

Laxman (senior barista) coffee lab in Candolim

The Brownie THERAPy

Embark on Agnela Euzebia's journey from childhood dreams to entrepreneurial success as she masters the art of brownie baking, overcoming challenges with precision, passion, and unwavering dedication. home business

Article by: Team ItsGoa Images by: The Brownie Therepy

Agnela Euzebia: The Brownie Therapy

Embark on a delectable voyage through the life and passion of Agnela Euzebia, a budding brownie connoisseur whose journey from childhood dreams to entrepreneurial aspirations is as rich and fudgy as her signature treats.

The Sweet Beginnings of a Passionate Baker

In the quaint nostalgia of childhood, where imagination reigns supreme, Agnela Euzebia's love affair with baking commenced. A whimsical play as a pastry chef, peddling mud cakes to friends, laid the foundation for a lifelong passion. Yet, it wasn't until later, amidst a fondness for brownies, that her true calling emerged. The allure of selling these chocolaty delights at pop-up bazaars whispered promises of charm and satisfaction. However, the path to brownie mastery was fraught with setbacks, as initial attempts crumbled under the weight of failure. It was her father's timely intervention, enlisting the guidance of a benevolent mentor, that breathed life into Agnela's aspirations. Under the tutelage of

Nurturing Talent: The Mentorship of Gracy Fernandes

Gracy Fernandes, a luminary in the world of baking, assumed the role of mentor in Agnela's journey. With patience as her guiding light, Gracy imparted her expertise, nurturing Agnela's budding talent. From the hallowed halls of her kitchen, Agnela imbibed the nuances of brownie alchemy. The month-long apprenticeship was a symphony of flavours, introducing Agnela to a repertoire of brownie variations – from the classic cocoa powder brownies to the luscious fudgy delights that stole her heart. Through consistent practice and unwavering dedication, Agnela flourished under Gracy's watchful eye. The lockdown bestowed upon her a rare gift – time, which she utilised to refine her skills and embark on a quest for perfection.

A Journey of Experimentation and Refinement

Armed with newfound knowledge and unwavering determination, Agnela embarked on a voyage of experimentation. Each recipe, meticulously curated, served as a canvas for her culinary artistry. Yet, the path to brownie nirvana was fraught with challenges. Precision became her mantra as she meticulously noted down measurements, ensuring consistency in every batch. Her affinity for fudgy brownies emerged as her signature style, a testament to her relentless pursuit of excellence. Alongside her, stood a legion of supporters – friends and family whose feedback fueled her passion and reaffirmed her commitment to mastery.

The Art of Precision: Crafting the Perfect Brownie

Central to Agnela's success lies a commitment to precision – a symphony of measured ingredients and meticulous technique. With each batch, she meticulously adheres to a standardised recipe, ensuring consistency in flavour and texture. The use of high-quality ingredients serves as the cornerstone of her craft, elevating her brownies from mere confections to indulgent delights. Precision extends beyond ingredients, encompassing mixing methods and baking techniques. It's a delicate balance, where a deviation can spell the difference between decadence and disappointment.

customer relations proved to be another hurdle. Despite her unwavering commitment, instances of unclaimed orders cast a shadow of disillusionment. Yet, amidst adversity, Agnela perseveres, her resolve unyielding as she navigates the ebb and flow of entrepreneurial endeavor.

A Labor of Love: The Essence of Agnela's Craft

For Agnela, baking transcends the realm of mere culinary pursuit – it's a labor of love, imbued with passion and dedication. Late nights and early mornings bear witness to her unwavering

customer satisfaction – each brownie a testament to

Packaging Perfection: The Final Touch

As Agnela's venture gathers momentum, attention turns to the finer details of presentation. While her brownies are a testament to craftsmanship, packaging serves as the final flourish – a visual symphony that mirrors the richness of her creations. Brown paper bags, adorned with her logo sticker, offer a glimpse into Agnela's world – a world where passion meets precision. Yet, she acknowledges the need for refinement, vowing to elevate the presentation aspect in the coming year.

MG house

Brownie cake

Dreams of Expansion: From Café to Commerce

Beyond the confines of her kitchen, Agnela envisions a future steeped in ambition and innovation. The success of her Sunday gatherings, where friends and family indulge in her creations, fuels her entrepreneurial spirit. A café, she muses, could serve as the canvas for her culinary dreams – a haven where brownie aficionados converge to savor her delectable offerings. Yet, her vision transcends brick and mortar, as she sets her sights on supplying brownies to supermarkets and restaurants. It's a journey marked by audacity and determination, fueled by a love for baking and a desire to share it with the world.

Unveiling the Brownie Maestro: A Conclusion

As the curtain falls on Agnela Euzebia's journey, one thing becomes abundantly clear – her passion for baking knows no bounds. From humble beginnings to lofty aspirations, her story is a testament to the transformative power of perseverance and dedication. Through setbacks and successes, she remains steadfast in her pursuit of excellence, her brownies a testament to her unwavering commitment. As she charts a course towards entrepreneurial success, one thing is certain –Agnela Euzebia is more than just a baker; she's a visionary, a trailblazer, and, above all, a maestro of the brownie.

MG house

Salted caramel brownie

A porridg or "kh r" i b t t n hill d

Th on of m ngo i tr t for HEALTHY d rt lo r Th t i b u th w tn of ug r n b r pl d by ju t dding good qu ntity of jui y n tur lly rip n d m ngo .

Ju t lik in thi r ip w h not u d ny ug r   Of our whil r ing thi d l t bl d rt you n dd drizzl of m pl yrup or hon y to your liking.

Ingredients

up rip Alphon o M ngo pur ( fr hly m d up fox nut

t p l rifi d butt r gh tb p C h wnut up milk of hoi tb p milk powd r (option l A f w rd mom

Method

In hot p n m lt th gh & to t th C h wnut till light brown r mo & k p id

In th m p n ro t th fox nut on m dium h t till th y turn ri p mo & k p id

On fox nut r ool d pul grind th fox nut C h wnut &  rd mom to o r powd r

Now dd up of milk in th p n & bring to boil

Add milk powd r & k p tirring   Boil for round 0 minut tirring ontinuou ly

To thi milk dd th fr hly m d m ngo pur & ook on low h t for 5 minut

Th milk will turn lightly thi k

To thi milk dd th fox nut h w nut powd r & mix w ll

Cook for to 0 minut Now th porridg will turn thi k & r my.

0 Adju t th on i t n y to your liking by dding mor milk (if you don't lik th porridg too thi k)

Now r mo th kh r from p n & ool to room t mp r tur L t r r frig r t it & r hill d.

P r 50g r ing: 0 lori

IHCL collaborates with Cashew Fest Goa 2024 to celebrate Goa's cashew culture. From May 10th to 12th, enjoy curated culinary experiences across IHCL hotels showcasing cashew-inspired delicacies and cocktails.

& Image by:

Indian Hotels Company (IHCL), Goa’s largest hospitality company and leader in the tourism sector,
 paid homage to the ‘Cashew’, an iconic symbol of Goan Culture and Heritage. In collaboration with Cashew Fest Goa 2024, organized by Goa Forest Development Corporation Limited, IHCL hotels across the state showcased Goa’s vibrant cashew culture through an exciting blend of gastronomic delights, exotic concoctions and immersive sessions from 10th to 12th May, 2024.

Speaking on the collaboration, Mr. Ranjit Phillipose, Senior Vice President - Operations, Goa for IHCL, said “As we celebrate the ‘Cashew’ - an integral icon of Goan identity through various curated culinary experiences across our hotels, IHCL, Goa remains steadfast in its commitment to promoting sustainable tourism practices and preserving the state’s rich cultural heritage. Guided by our ESG+ framework of Paathya, we strive to enhance every holiday experience with the opportunity to give back to the community while providing a holistic, interactive and enriching journey.”

Culinary experts at IHCL’s award-wining restaurants and bars developed specially curated menus of epicurean delicacies, innovative cocktails and riveting experiences that highlighted the allure of the delightful cashew. From delectable appetizers including Cashew Rissóis and Smokey Cashew Nut Satay and aromatic mains such as Cashew-Crusted Halibut Fish, Cashew Pesto Pasta or the Sri Lankan Cashew Curry to decadent desserts like Bolo Sans Rival and Cashew Nut Payasam, a plethora of cashew inspired flavours were unveiled. Additionally, an array of invigorating Feni blends including Fenrita, a refreshing union of Feni, cointreau and lemonade and the Tambde Rosa, a vibrant infusion of Feni and Kokum among others were the highlight of the showcase.

Celebrated culinary destinations at IHCL, Goa exhibited authentic Goan experience crafted with IHCL's signature finesse: Miguel Arcanjo - Goan Speciality Dining and Adega Camoens - Lounge Bar at Taj Exotica Resort & Spa; SFX - Lounge Bar, Morisco - Seafood Speciality Dining and Kokum Kitchen - All-Day Dining at Taj Fort Aguada Resort & Spa; Caravela - All-Day Dining and House of Nomad - Gastro Bar at Taj Holiday Village Resort & Spa; Botequim - The Bar and Palette - All-Day Dining at The Yellow House, Goa – IHCL SeleQtions; Latitude - All-Day Dining at Vivanta Goa, Panaji; Mynt – AllDay Dining at Vivanta Goa, Miramar.

Jamun & Kokum Infused Feni Cocktail

Cashew Pesto Pasta

Russian Salad, Parmesean and Cashew Forminhas