Eat & Stay - OCTOBER ISSUE 2023

Page 48

recipe

Mushroom Chilli Toast with Dill leaves

Certified nutritionist Greta Fernandes shares her recipe to prepare a Mushroom Chilli Toast garnished with Dill leaves Recipe by: Greta Fernandes Images by: FreePik

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Eat & Stay - OCTOBER ISSUE 2023

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pages 48-49

Meethe Pulao -By Taraknath Haldar.

2min
pages 46-47

HomeChef by SG Eateries-Food catering

4min
pages 40-45

Q&A With Chef Aloysius D'Silva.

9min
pages 34-39

Low & Slow- By Chef Charlton Mendes.

4min
pages 24-30

The Spicy Palate- By Vallari Parikh Singh.

3min
pages 16-22

Isabella, Siridao-Luxurious villa property.

4min
pages 8-14
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