Eat & Stay Goa
Volume 4 Issue 2
COVER FEATURE
Fairfield by Marriott Goa Benaulim
Fairfield by Marriott Goa Benaulim offers luxury beachfront stays, exceptional dining, and sustainable hospitality.
Goldspot Canteen
Goldspot Canteen in Fontainhas honors Goan cuisine with authenticity, community focus, and women-led empowerment.
Chakos Chakos, by Chef Karan Manavalan, redefines Kerala cuisine in Goa with innovation, authenticity, and hospitality.
The Lazy Cabanas Goa
The Lazy Cabanas Goa offers a luxurious, nature-infused retreat in Candolim with sustainable hospitality.
Editorial
Dear Readers,
Welcome to this edition of Eat & Stay, where we take you on a journey through Goa’s vibrant culinary and hospitality landscape. This month, we shine a spotlight on extraordinary destinations and individuals who are redefining luxury, tradition, and innovation in their unique ways.
The cover feature Fairfield by Marriott Goa Benaulim, a premier retreat in South Goa that offers luxurious beachfront accommodations, exceptional dining experiences, and personalized hospitality. With state-of-the-art amenities, event spaces, and a strong commitment to sustainability, it is the perfect getaway for those seeking comfort and elegance by the sea.
In the heart of Fontainhas, Goldspot Canteen stands as a testament to Goa’s diverse culinary heritage. Run by an all-women team, this charming eatery blends tradition and innovation, offering authentic dishes in a cozy setting. Beyond its delightful menu, it is a celebration of community, culture, and women’s empowerment.
For those craving authentic Kerala flavors, Chakos, founded by Chef Karan Manavalan, is a must-visit. This boutique dining experience in Goa combines fresh, locally sourced ingredients with inventive cocktails, bringing together the best of Kerala’s traditional cuisine with a contemporary twist.
Nestled in Candolim, The Lazy Cabanas Goa, founded by Haresh Divkar, is a serene retreat where nature meets luxury. With its beautifully crafted wooden cottages, premium amenities, and a commitment to sustainability, this escape offers a perfect blend of relaxation and indulgence.
In Assagao, Vipin Khatri’s Fortune’s Pizzeria & Gelateria is a haven for pizza and gelato lovers. With handcrafted pizzas made from premium ingredients and a warm, welcoming ambiance, this destination brings authentic Italian flavors to Goa, ensuring an unforgettable dining experience.
For a truly enchanting experience, The Banyan Tree at Taj Holiday Village invites diners to enjoy an exquisite Thai menu beneath a majestic 300-yearold banyan tree. With live music, fine champagne, and a meticulously curated selection of dishes, it’s an extraordinary blend of luxury, nature, and gastronomy.
Lastly, we highlight Greta Fernandes, a Mumbaibased nutritionist and food blogger, who brings a delightful Valentine’s treat—Paneer Pista Rolls. This protein-rich, beetroot-tinted delicacy with crunchy nuts is not only visually appealing but also easy to prepare, making it a perfect gift for your loved ones.
This issue is a tribute to those who are shaping Goa's culinary future, with dedication, creativity, and a deep respect for tradition. From indulgent desserts to mindful, nutritious creations, these individuals bring their unique talents and passion to the forefront, enhancing Goa’s vibrant food culture.
Well, that's all I have for you from my desk this month. I hope you enjoy reading this month’s issue of our magazine. Do share it with your friends all across the globe.
Until next time, cheers!
Jessyl Fernandes Editor
01
Fairfield by Marriott Goa Benaulim
02 Goldspot Canteen
03 Chakos
04 The Lazy Cabanas Goa
05 Fortune’s Pizzeria & Gelateria
06 Beneath the Banyan's Embrace
07 Paneer Pista Roll
Introduction
Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals - Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blogbased website transcended the virtual space, with the ItsGoa magazine – a sought-after resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.
Editorial Team
Chief Editor
Jessyl Fernandez
Sales
Donald Fernandez
Content & Social Media
Saviola Dias
Renata Fernandes
Graphics & Layout
Shashank Parab
Latisha Govekar
For advertising queries:
+91 7887330620 / 9370502124
ItsGoa Media Group
Nordic Intent HQ - Floor 3, PDA Colony, Porvorim, Goa 403521
Email: mail@itsgoa.com Website: itsgoa.com
Fairfield by Marriott Goa Benaulim offers luxurious beachfront accommodations, exceptional dining, and personalized hospitality. With modern amenities, event spaces, and a commitment to sustainability, it’s a premier retreat in South Goa.
Fairfield by Marriott Goa Benaulim: A Luxurious Coastal Retreat with Unmatched Hospitality
Nestled along the pristine shores of Benaulim Beach, Fairfield by Marriott Goa Benaulim stands as a beacon of refined comfort and warm hospitality. Combining modern amenities with a deep-rooted Goan charm, this stunning property offers a seamless blend of relaxation and indulgence. Whether travelers seek a peaceful getaway or a vibrant adventure, the hotel caters to every need with exceptional service and thoughtful experiences.
Prime Location with a Coastal Charm
Situated in the heart of South Goa, Fairfield by Marriott Goa Benaulim enjoys a prime location that allows guests to explore the region’s natural beauty while indulging in luxurious comfort. The hotel’s proximity to Benaulim Beach ensures that guests can enjoy the sun, sand, and sea within minutes. Moreover, its convenient access to key attractions like Colva Beach, Margao Market, and various historical sites makes it an ideal choice for both leisure and business travelers.
Elegant Accommodations with Thoughtful Amenities
The hotel boasts 144 well-appointed rooms, designed to provide guests with an atmosphere of tranquility and relaxation. Every room features contemporary decor, plush bedding, and state-ofthe-art amenities, ensuring a comfortable stay. Additionally, private balconies in select rooms offer stunning views of the lush greenery or the azure coastline, allowing guests to unwind in a serene setting. For those seeking enhanced comfort, the hotel offers premium category rooms with additional luxuries such as spacious interiors and upgraded inroom facilities. Furthermore, every guest can experience unparalleled convenience with highspeed Wi-Fi, a dedicated work desk, and a smart TV to stay connected at all times.
Culinary Delights: A Journey Through Flavors
Dining at Fairfield by Marriott Goa Benaulim is a gastronomic delight. The hotel features two exquisite dining options serving diverse flavors, celebrating both Goan and international cuisines.
Fairfield by Marriott Goa Benaulim
Kava: The Signature All-Day Dining Restaurant
Kava, the hotel’s signature restaurant, offers an immersive culinary experience with an extensive menu featuring Goan delicacies, Indian classics, and global favorites. The chefs use fresh, locally sourced ingredients to craft dishes that capture the essence of the region. Guests can savor signature Goan seafood curries, flavorful biryanis, and international delights in a vibrant yet relaxing ambiance.
The Pool Bar: Refreshing Drinks and Light Bites
For those who prefer a laid-back dining experience, The Pool Bar serves an array of handcrafted cocktails, refreshing beverages, and delicious light bites. Overlooking the serene swimming pool, it is the perfect spot to unwind after a day of exploration. The mixologists craft exquisite cocktails that pair beautifully with the selection of tapas and grilled specialties.
Recreational Facilities and Wellness Offerings
Beyond its luxurious accommodations and culinary excellence, Fairfield by Marriott Goa Benaulim
ensures that guests have ample opportunities to relax and rejuvenate. The hotel features a state-ofthe-art fitness center, equipped with modern workout machines, allowing fitness enthusiasts to maintain their exercise routine while traveling.
Additionally, the sparkling outdoor swimming pool offers the perfect oasis for relaxation. Whether guests prefer a refreshing morning swim or an evening lounge by the poolside, the serene ambiance enhances the experience.
Personalized Event and Meeting Spaces
Fairfield by Marriott Goa Benaulim is also an ideal destination for corporate meetings, intimate gatherings, and social celebrations. The hotel offers a well-equipped event space that can be customized to suit various requirements. Whether it’s a business conference, a wedding, or a private celebration, the dedicated events team ensures seamless execution with meticulous attention to detail.
The indoor banquet hall and open-air venues allow for flexibility, ensuring that every event is hosted in a picturesque setting. Additionally, the hotel provides cutting-edge audiovisual equipment and professional catering services, making every occasion truly memorable.
Unparalleled Hospitality and Guest-Centric Services
What sets Fairfield by Marriott Goa Benaulim apart is its commitment to delivering unparalleled hospitality. The staff goes above and beyond to ensure that every guest enjoys a personalized and memorable stay. From 24-hour concierge assistance and in-room dining to curated travel experiences, the hotel prioritizes guest satisfaction at every touchpoint.
Additionally, Marriott Bonvoy members can take advantage of exclusive perks, including special discounts, room upgrades, and reward points that enhance their travel experiences. The brand’s unwavering dedication to excellence ensures that every stay at Fairfield by Marriott Goa Benaulim exceeds expectations.
Conclusion: A Destination That Redefines Luxury and Comfort
Fairfield by Marriott Goa Benaulim is more than just a hotel—it’s an experience that embodies the essence of Goan hospitality, luxury, and modern elegance. Whether guests seek a relaxing retreat by the beach, a culinary adventure, or a venue for special occasions, the hotel offers a perfect blend of comfort and sophistication.
With its prime location, luxurious accommodations, exceptional dining options, and commitment to sustainability, Fairfield by Marriott Goa Benaulim stands as a premier choice for travelers seeking an unforgettable stay in South Goa. Every moment spent here is infused with warmth, elegance, and an authentic Goan charm that leaves a lasting impression.
Goldspot Canteen
Goldspot Canteen in Fontainhas, led by an all-women team, celebrates Goa’s diverse culinary heritage with authentic dishes, a cozy ambiance, and a commitment to community, tradition, and women empowerment.
Article by: Team ItsGoa
Images by: Goldspot Canteen
café
Nestled within the charming, colorful lanes of Fontainhas, Goldspot Canteen stands as a vibrant tribute to Goa’s rich and diverse culinary heritage. Spearheaded by an all-women team from the successful Café Goldspot, this new venture brings a refreshing twist to traditional Goan dining while offering a warm and welcoming atmosphere for all. Combining authentic local dishes with an inviting space to relax or work, Goldspot Canteen is more than just a place to eat—it’s an experience that celebrates culture, community, and culinary artistry.
A Culinary Vision Born from Passion
Head Chef Saira Khan, the heart and soul of Goldspot Canteen, has crafted a menu that beautifully reflects Goa’s multicultural influences. Having embraced her culinary passion from an early age, she recalls childhood memories of helping her elderly neighbor make mango pickles during summer vacations.
While growing up across different parts of Goa, Saira immersed herself in diverse culinary traditions, from crafting Christmas sweets with Catholic neighbors to preparing festive delicacies with Hindu families during Ganesh and Diwali celebrations. Her own Muslim upbringing further enriched her repertoire, blending these distinct cultural influences into a unique culinary style.
Their story
Iram and Sameera, childhood best friends, decided to bring their teenage dreams to life during the COVID lockdown. In November 2022, they launched Cafe Goldspot, a cozy spot serving all-day breakfast, fresh juice blends, shakes, coffee, and bowls. Iram, a former Qatar Airways cabin crew and now a design lead at Smallcase, shaped the cafe’s menu and aesthetics.
Sameera, with a background in psychology and over a decade in tech start-ups, manages the business while also serving as Head HR at inFeedo. After two years of running the cafe with Chef Saira, they expanded to Goldspot Canteen, offering local thalis, special paos, and snacks, with Chef Saira leading the kitchen.
Though she spent over four decades sharing her creations exclusively with friends and family, Chef Saira’s dream of sharing her food with the world took shape when she pursued a culinary arts diploma at the age of 55. Now, through Goldspot Canteen, she channels her lifelong passion into a menu that not only celebrates her journey but also tells the stories of Goa’s diverse communities.
An Authentic Taste of Goa
Goldspot Canteen’s menu offers a thoughtfully curated selection of Goan classics, capturing the essence of the region’s culinary heritage. For breakfast enthusiasts, the eatery serves a delightful array of local specialties, including Xacuti, Ross Omelettes, Polle (traditional rice pancakes), and the ever-popular Cutlet Paos. Each dish is crafted with care, using locally sourced ingredients to ensure authenticity and flavor. As the day transitions into lunchtime, the menu expands to include hearty Goan rice plates, also known as thalis. These plates bring together a harmonious blend of flavors, textures, and spices, reflecting the culinary traditions of the region. From the tangy flavors of a traditional prawn curry to the comforting aroma of freshly steamed rice, every bite offers a taste of Goa’s vibrant food culture.
Chef Saira
Goldspot team
A Cozy Corner with a Purpose
Beyond its culinary offerings, Goldspot Canteen’s ambiance is equally captivating. Located in the serene lanes of Fontainhas, the eatery boasts a cozy library corner, making it an ideal spot for those who wish to dine, unwind, or work. Whether you’re a local seeking a quiet retreat or a traveler exploring Goa’s heritage, the canteen provides a perfect blend of comfort and charm. With its welcoming vibe and thoughtfully designed interiors, Goldspot Canteen creates an environment where guests can immerse themselves in the stories of Goa while savoring its flavors.
A Celebration of Women Empowerment
The all-women team behind Goldspot Canteen is a testament to the power of collaboration, passion, and resilience. Following the success of Café Goldspot, the team’s latest venture embodies their commitment to celebrating Goan cuisine while fostering a space where creativity and community thrive. By showcasing the talents and dedication of women, the canteen serves as an inspiring example of how culinary ventures can empower individuals and uplift communities.
Chef Saira’s Culinary Philosophy
At the heart of Goldspot Canteen’s success is Chef Saira’s unwavering dedication to preserving and celebrating Goa’s culinary heritage. Her personal journey, deeply rooted in the cultural tapestry of the region, has shaped her approach to cooking.
By blending traditional techniques with a modern sensibility, she has created a menu that not only delights the palate but also honors the diverse influences that define Goan cuisine.
“I discovered my passion for cooking as a child, helping an elderly neighbor make mango pickles during summer vacations,” Saira shares. “Growing up across Goa, I embraced diverse culinary traditions— making Christmas snacks and sweets with Catholic neighbors, preparing festive dishes with Hindu families during Ganesh and Diwali, and mastering Muslim cuisine in my own home.
Over four decades, I’ve crafted food that blends these rich cultures, but it was limited to my friends and family. Through Goldspot Canteen, I’m thrilled to share this unique culinary journey with the world.”
Mushroom Xacuti, Polle & Bimbli Chutney
Fish Rice Plate aka Fish Thali
Operating Hours and Details
Goldspot Canteen welcomes guests from 9:00 AM to 6:00 PM, offering the perfect setting for breakfast and lunch. Whether you’re stopping by for a quick bite or spending a leisurely afternoon in Fontainhas, the eatery promises a memorable experience. Please note that the canteen remains closed on Tuesdays, ensuring the team has time to recharge and continue delivering exceptional service.
Why Goldspot Canteen?
A small local haven for those who absolutely love Goan Fish Curry Rice. In the center of Fontainhas, a quick stop for your breakfast, lunch or snacks. Perfect spot to indulge in your local cuisine with authentic masala rava fried fresh fish, fish thalis and snacks curated with local produce. A special menu for vegetarians to enjoy Goan Cusine without any guilt!
Must Try: Fish Thali, Alsande Pao, Cutlet Pao, Kokam Soda
An Invitation to Experience Goa’s Stories
Goldspot Canteen is more than just a restaurant; it is a culinary journey that invites guests to explore the stories, traditions, and flavors of Goa. From the first sip of a warm beverage to the last bite of a perfectly spiced dish, every aspect of the experience is designed to create lasting memories. Whether you’re a foodie seeking authentic Goan cuisine or a traveler looking to immerse yourself in the local culture, Goldspot Canteen offers a dining experience like no other.
By combining exceptional food, a cozy ambiance, and a commitment to community, Goldspot Canteen has quickly established itself as a must-visit destination in Fontainhas. So, the next time you find yourself wandering through the picturesque lanes of Goa’s heritage quarter, be sure to stop by and discover the flavors and stories that make Goldspot Canteen a true culinary gem.
Aglio Olio
Cafe Goldspot special
goldspot canteen
Turkish Eggs
Chakos, founded by Chef Karan Manavalan in Goa, offers authentic Kerala cuisine with innovative cocktails, fresh ingredients, and warm hospitality, blending tradition and modern flavors in a boutique dining experience.
Article by: Team ItsGoa
Images by: Chakos restaurant
A Journey from Passion to Reality
In the vibrant culinary landscape of Goa, Chakos stands as a beacon of Kerala cuisine, offering a delightful blend of tradition and innovation. Founded by Chef Karan Manavalan, Chakos is more than just a restaurant; it is a heartfelt tribute to his childhood memories and his deep-rooted love for food. Karan’s culinary journey began at The Oberoi Bangalore, where he started as a Commis, and later, he honed his skills at Brunettis Dubai, WTF Mumbai and Writers Café in Chennai
However, his passion for food goes beyond professional training. Growing up as a Mallu-Tamilian boy in Chennai, Karan spent many summers in Kochi, Kerala, where his grandmother’s elaborate feasts became the foundation of his culinary dreams. From the age of 15, he explored the world of food, interning at Rangis, a popular Chinese restaurant in Chennai, which solidified his aspiration to become a chef.
While he gained experience in renowned restaurants, the idea of opening his own place lingered in the background, waiting for the right moment to take shape. Yet, when Karan and his wife moved to Goa temporarily, fate had other plans. During the lockdown, they started experimenting with his grandmother’s beef pickle recipe, which soon became a hit at pop-up events. The
under the tropics, surrounded by the artistry of Sonali
(grandmother’s) cooking.
Pull up a chair to enjoy unique Kerala Cocktails
A Concept Rooted in Authenticity and Innovation
Chakos is not just another South Indian restaurant; it is a boutique Kerala kitchen and bar that redefines the dining experience. The menu features an exciting mix of traditional Kerala meals, bar bites, and unique cocktails crafted from authentic Kerala ingredients. With offerings ranging from appams and parottas to biryanis and innovative curries, the restaurant caters
Additionally, their cocktail menu is a true celebration of Kerala’s rich flavors. Guests can sip on beverages infused with ingredients like curry leaves, tamarind, kanthari chillies, raw mango, and coconut—each drink reflecting the essence of Kerala. This fusion of culinary heritage and creative mixology makes Chakos an extraordinary dining destination.
Relax
Manavalan
Fresh juice mocktails best enjoyed in our balcony
The Story Behind the Name and Location
Naming a restaurant is never an easy task, but Karan wanted something that felt authentically Malayali without being too obvious. Chakos is derived from the name "Chacko," which is a common Kerala version of "Jacob." While using his own last name, Manavalan, was an option, he found it too complex and also humorously pointed out that his cousin had already used it for a fashion label.
Choosing the location, however, was more intuitive. As self-proclaimed "Panjim people," Karan and his wife were drawn to the area’s vibrant food culture. Every time they sought good food, they found themselves in Panjim, making it the natural choice for their restaurant. They believed the city would provide the perfect audience—people who genuinely appreciate quality food and unique flavors.
A Menu That Balances Tradition and Modernity
Curating a menu that honors Kerala’s traditional flavors while appealing to contemporary tastes requires a deep understanding of food. At Chakos,
Karan’s childhood memories, particularly his Ammama’s cooking. Classic dishes like Fish Moilee, Raw Mango Curry, and Pazham Puri find their place on the menu alongside Kerala’s modern favorites like Beef Dry Fry (BDF) and Malabar-style Biryanis.
Furthermore, innovation plays a significant role in the beverage selection. Instead of relying on conventional cocktails, Chakos incorporates traditional Kerala ingredients into their drinks. Guests can indulge in signature creations like the Kanthari Passion and Raw Mango Sour, each drink offering a unique blend of flavors that transport patrons straight to Kerala.
Customer Favorites and Signature Specialties
Over time, certain dishes and drinks have gained cult status among regulars. The Beef Ularthiyathu and Beef Roast have become absolute favorites, with their rich, well-balanced flavors leaving a lasting impression. Appams, a staple in Kerala cuisine, are another crowd-pleaser, perfectly complementing the restaurant’s signature curries.
On the drinks menu, the Kanthari Passion and Raw Mango Sour have developed a loyal following. Their inventive combination of spicy and tangy notes creates a one-of-a-kind drinking experience, making them must-tries for first-time visitors.
Commitment to Quality and Sustainability
Ensuring the freshness and quality of ingredients is a top priority at Chakos. All vegetables, meats, and seafood are sourced daily from local markets, guaranteeing that every dish is made with the freshest produce. Due to this approach, the restaurant occasionally runs out of certain items on busy days—a small price to pay for top-tier quality.
Additionally, certain specialty ingredients that define the authenticity of Kerala cuisine are sourced directly from Kerala. To maintain high food safety standards, Chakos follows rigorous kitchen protocols, including daily inventory checks, strict food dating and labbeling, and regular water quality testing.
Karan Manavalan, Chef and Owner in action
Popular bar bites Beef Dry Fry and Spicy Malabar Prawns
be casual yet intimate, making guests feel at home from the moment they walk in. One of the most rewarding aspects of running Chakos has been the emotional connections they have built with their customers. Whether it is a Malayali guest reminiscing about home-cooked meals or a firsttimer falling in love with Kerala cuisine, these moments make all the hard work worthwhile.
Challenges and Triumphs in the Restaurant Business
Like any business, running a restaurant comes with its challenges. One of the biggest hurdles has been finding the right team—people who share the same dedication to quality and hospitality. To overcome this, Chakos follows a meticulous selection process that evaluates skills, work ethic, and values. This approach has helped them discover talented individuals who align with the brand’s vision. Competition in the restaurant industry is another unavoidable challenge. However, rather than viewing it as a threat, Chakos embraces it as motivation to keep improving. Believing there’s a market for everyone, they focus on their strength— serving Kerala cuisine with love!
The Power of Social Media and
In today’s digital world, social media plays a crucial role in the success of any restaurant. Chakos actively engages with customers through social platforms, offering glimpses into daily operations, special events, and behind-the-scenes moments. Their interactive approach encourages customers to share their experiences, creating a sense of community.
Looking ahead, Chakos aims to continue establishing a solid foundation in Goa's culinary scene and hopes to continue being a favourite for Kerala food.
A Culinary Destination That Feels Like Home
Chakos is more than just a restaurant—it is an experience, a journey into the heart of Kerala’s diverse flavors. With its carefully curated menu, warm hospitality, and deep-rooted passion for food, it has already carved a niche for itself in Goa. Whether you are a Malayali missing home or a food lover eager to explore Kerala cuisine, Chakos welcomes you with open arms and a feast that will linger in your memory long after you leave.
It's always a good time to visit Chakos
Pookalam - one of many unique cocktails with a Kerala Twist
The Lazy Cabanas Goa
The Lazy Cabanas Goa, founded by Haresh Divkar, offers a serene retreat in Candolim, blending nature with luxury through wooden cottages, premium amenities, sustainable practices, and heartfelt hospitality for a memorable escape.
Article by: Team ItsGoa
Images by: The Lazy Cabanas Goa
resort
connection with the environment and hospitality. With wooden cottages overlooking lush green fields, guests can indulge in an experience that rejuvenates both the body and mind. The Lazy Cabanas Goa is more than just a resort; it is a sanctuary where nature meets luxury, offering visitors an unforgettable escape.
The Inspiration Behind The Lazy Cabanas Goa
Haresh Divkar's inspiration for starting this resort stemmed from his profound love for nature and his aspiration to create a haven where guests could unwind in absolute tranquility. He envisioned a place where people could retreat from their hectic lives and immerse themselves in a peaceful environment. Through careful planning and dedication, he brought this vision to life, ensuring that every aspect of the resort reflects comfort, relaxation, and an authentic Goan charm. By offering high-quality services amidst an unspoiled natural setting, The Lazy Cabanas Goa has become a top choice for travelers seeking both serenity and indulgence.
Unique Features and Concept
The Lazy Cabanas Goa is built on a theme that merges nature with luxury. The resort features exquisite wooden cottages that allow guests to experience the rustic charm of traditional architecture while enjoying modern comforts. What sets this property apart is its ability to provide guests with an oasis of calm without compromising on highend services. With premium bathtubs in the rooms, a well-maintained swimming pool, and unparalleled hospitality, the resort offers a unique blend of peace and opulence. Unlike many other accommodations, The Lazy Cabanas Goa treats its guests as family, ensuring that every stay is filled with warmth and personal attention.
Prime Location and Accessibility
Choosing Candolim as the location for the resort was a deliberate decision. This vibrant yet serene part of North Goa provides the perfect balance between accessibility and tranquility. Guests can relish the peaceful surroundings while remaining close to popular attractions, pristine beaches, and bustling markets. The strategic location allows visitors to explore Goa effortlessly while always having a peaceful retreat to return to. Whether seeking adventure or relaxation, The Lazy Cabanas Goa serves as the perfect base for an enriching Goan experience.
your perfect escape in goa - lazy cabanas
haresh divkar
Exclusive Amenities and Guest Experiences
One of the key aspects that make The Lazy Cabanas Goa stand out is its exclusive amenities. Guests can enjoy spacious wooden cabanas, premium bathtubs, and spectacular field views. The presence of a swimming pool further enhances the experience, allowing visitors to relax under the Goan sun. The resort provides 5-star services, ensuring that each guest feels pampered from the moment they arrive.
To cater to different types of travelers, the resort offers a variety of accommodation options, including cabanas, scharlet rooms, and superior scharlet rooms. Families can enjoy spacious and peaceful stays, while couples can indulge in romantic getaways featuring luxurious amenities. Adventure seekers can explore nearby attractions and return to a serene atmosphere, making The Lazy Cabanas Goa a versatile retreat for all kinds of travelers.
Special Packages and Seasonal Offers
Understanding the diverse needs of its guests, The Lazy Cabanas Goa frequently introduces special packages that enhance the overall experience. Seasonal discounts, holiday offers, and romantic getaway packages provide visitors with tailored
experiences that suit their preferences. By constantly innovating its offerings, the resort ensures that guests always have a reason to return.
Commitment to Sustainability
Beyond luxury and hospitality, The Lazy Cabanas Goa remains deeply committed to sustainability. The resort integrates eco-friendly practices into its operations, ensuring that it minimizes its ecological footprint while maximizing guest comfort.
The cottages are constructed using sustainable materials, and efforts are made to reduce waste through mindful practices. By preserving the natural surroundings, The Lazy Cabanas Goa ensures that guests can experience the beauty of Goa in its purest form.
Supporting Local Communities
The Lazy Cabanas Goa is not only dedicated to offering exceptional hospitality but also actively engages with the local community. As a proud Goan, Haresh Divkar ensures that the resort supports local vendors by sourcing essentials from them. Whether purchasing fresh produce or handcrafted goods, the resort prioritizes working with local businesses, thereby contributing to the local economy.
In addition to supporting small businesses, the resort also assists local vendors in various ways, ensuring that they thrive alongside its success. This commitment to community engagement adds an authentic touch to the overall experience, making guests feel even more connected to the region.
Guest Experience and Hospitality
The Lazy Cabanas Goa is built on a commitment to guest satisfaction, offering personalized and attentive service that makes visitors feel at home. Their philosophy of treating guests like family sets them apart, with warm interactions, attention to detail, and prompt service creating a welcoming atmosphere. A Goan family who stayed at the resort praised the peaceful ambiance and genuine warmth of the staff. Such feedback inspires the team to continuously uphold and elevate their high standards of hospitality.
fresh flavours of the sea
dive into relaxation at lazy cabanas sparkling pool
Loyalty and Guest Retention
One of the reasons guests keep coming back to The Lazy Cabanas Goa is the unforgettable experience they receive. Although there is no formal loyalty program, the resort values its repeat guests by offering special discounts and exclusive packages as tokens of appreciation. This personalized approach to guest retention ensures that visitors feel recognized and rewarded for their continued trust.
Overcoming Challenges in Hospitality
Like any business in the hospitality industry, The Lazy Cabanas Goa has faced its share of challenges. Maintaining consistency in service while handling an increasing number of guests has been one of the key hurdles. However, through rigorous staff training and a strong focus on operational efficiency, the resort has successfully navigated these challenges. By ensuring that quality is never compromised, The Lazy Cabanas Goa continues to provide top-tier service to every guest.
Standing Out in a Competitive Market
With Goa being a hub for hospitality, competition is
many resorts that focus solely on commercial appeal, The Lazy Cabanas Goa emphasizes guest satisfaction, comfort, and a close connection to the natural world. This focus on authenticity and service excellence has helped the resort build a loyal customer base and stand out in a crowded market.
Effective Marketing Strategies
To attract guests, The Lazy Cabanas Goa relies on a mix of digital marketing and word-of-mouth recommendations. Online travel booking apps play a crucial role in ensuring visibility and accessibility for potential visitors. Social media platforms and travel websites also contribute significantly to the resort’s popularity, with glowing guest reviews further strengthening its reputation. By maintaining a strong online presence and leveraging digital platforms effectively, The Lazy Cabanas Goa continues to grow its guest base.
Future Plans and Expansion
Looking ahead, The Lazy Cabanas Goa envisions expanding its offerings to enhance the guest experience further. Plans include the addition of more eco-friendly cottages, guided nature walks, and wellness retreats. The resort also aims to introduce outdoor dining experiences, yoga sessions, and cultural events to provide guests with even more enriching experiences. While growth is a priority, sustainability and guest satisfaction will remain at the core of every expansion effort.
Conclusion
The Lazy Cabanas Goa is more than just a place to stay—it is an experience that celebrates the harmony between nature and luxury. With a deep commitment to hospitality, sustainability, and community engagement, this resort offers guests a unique and tranquil escape. Whether seeking relaxation, adventure, or a touch of indulgence, visitors will find themselves returning to this serene retreat time and again. By continuously evolving and prioritizing guest experiences, The Lazy Cabanas Goa is set to remain a cherished getaway for years to come.
lazy cabanas shining bright under stars
Italian restaurant
Fortune’s Pizzeria & Gelateria
Vipin Khatri’s Fortune’s Pizzeria & Gelateria in Assagao brings authentic Italian flavors with handcrafted pizzas, premium ingredients, and a warm ambiance, creating a memorable dining experience rooted in passion and tradition.
Article by: Team ItsGoa Images by: Fortune’s Pizzeria & Gelateria
Vipin Khatri: The Passionate Visionary Behind Fortune’s Pizzeria & Gelateria
In the vibrant culinary landscape of Delhi, where innovation meets tradition, Vipin Khatri stands as a passionate and curious soul deeply connected to the art of cooking. His journey, which began at home under the loving influence of his mother, has blossomed into an extraordinary culinary adventure. Vipin’s unwavering love for food and his dedication to creating memorable dining experiences have culminated in the creation of Fortune’s Pizzeria & Gelateria, a beacon of authentic Italian cuisine in the heart of Assagao.
A Humble Beginning: Where Passion Meets Inspiration
Vipin’s culinary aspirations took root in his childhood kitchen, where he observed his mother preparing meals infused with love and care. These early experiences ignited a deep-seated passion that propelled him toward the world of professional cooking. Initially specializing in North Indian, Chinese, and Tandoor cuisines, Vipin’s relentless curiosity and love for learning soon led him to explore Italian cuisine—a journey that became transformative.
While mastering the art of pizza-making, Vipin discovered the unparalleled joy of sharing authentic dishes with others. The experience of crafting pizzas and witnessing guests savor every bite inspired him to delve deeper into Italian culinary traditions. His vision was clear: to create a space where people could gather, celebrate, and connect over exquisite food.
The Birth of Fortune’s Pizzeria
The inspiration for Fortune’s Pizzeria was born during a trip to Italy, where Vipin was captivated by the rich aromas of freshly baked dough, tangy tomato sauces, and bubbling mozzarella. Determined to recreate that authentic experience, he set out to combine traditional Italian techniques with a cozy and modern dining atmosphere.
Fortune’s Pizzeria celebrates the art of pizza-making while embracing a sense of community and togetherness. The name itself reflects Italian culture, where food represents abundance, prosperity, and the joy of sharing. Located in Assagao, the pizzeria’s scenic surroundings and vibrant community perfectly complement its vision of blending great food with warm, inviting vibes.
A Culinary Masterpiece: The Menu That Delights
At Fortune’s Pizzeria, every dish is a labor of love crafted with meticulous attention to detail. Vipin and his team pride themselves on using the finest Italian ingredients combined with time-honored techniques. The result is a menu that tantalizes the taste buds with a variety of flavors and textures Here are just a few highlights from their exceptional o erings
Vegetarian Delights A combination of onion, spring onion, and mushrooms with a zesty hint of chili and garlic
Four-Cheese Indulgence A harmonious blend of four cheeses that melts in your mouth.
prawns pizza
picy Extravaganza: A pizza bursting with chili, bell peppers, and spring onion
Meaty Marvels: Mortadella sausage paired with savory ham, and chicken Bolognese topped with tangy tomato and creamy cheese
Classic Combos: Succulent chicken ham paired with earthy mushrooms.
Each dish is thoughtfully prepared to cater to diverse palates while maintaining the authenticity of Italian cuisine.
ngredients That peak of Excellence
Quality and authenticity are at the core of Fortune’s Pizzeria. Vipin ensures that every ingredient used in the kitchen contributes to the unique character of their dishes.
Their pizza dough, crafted from premium Italian flour, delivers an unparalleled taste. Locally sourced oregano and fresh vegetables add a touch of regional freshness, while in-house preparations of chili flakes, ricotta, and pesto elevate the flavors to perfection. This harmonious blend of imported ingredients and local produce creates a distinctive dining experience.
Ambiance: A Feast for the Senses
Fortune’s Pizzeria isn’t just about great food; it’s about creating unforgettable memories. The ambiance is thoughtfully designed to surprise and delight, offering a unique atmosphere that lingers in the minds of diners long after their visit. From warm lighting to cozy seating, every detail is curated to enhance the overall experience.
Customer Experience: At the Heart of Everything
Vipin’s philosophy revolves around creating meaningful connections through food. At Fortune’s Pizzeria, every customer is treated like family. The team takes great care in preparing dishes tailored to individual preferences, ensuring that every bite exceeds expectations. Their goal is not just to serve a meal but to deliver a moment of culinary magic that leaves a lasting impression.
Embracing Tradition in a Modern World
In an era where culinary trends are ever-evolving, Fortune’s Pizzeria stays true to its roots. Vipin’s commitment to traditional Italian methods sets the pizzeria apart. While many rely on advanced machinery, Fortune’s Pizzeria continues to handcraft its pizzas, preserving the authenticity and richness of flavor. By balancing tradition with modern preferences, the restaurant appeals to both vegetarian and non-vegetarian customers with equal care and respect.
Community Engagement: Building Bonds Beyond Food
Fortune’s Pizzeria takes pride in being an integral part of the local community. By hiring talent from the neighborhood and hosting family-friendly events, the restaurant fosters a sense of belonging among its patrons.
These gatherings not only bring people together but also create opportunities for meaningful connections. Vipin’s vision extends beyond the kitchen, as he seeks to enrich the lives of those around him through shared experiences. www.itsgoa.com
Calzone pockets
Challenges and Triumphs
Although the restaurant industry is fraught with challenges, Vipin’s dedication and focus on customer satisfaction have helped Fortune’s Pizzeria overcome obstacles with ease. By consistently meeting and exceeding expectations, the team has built a loyal customer base and a reputation for excellence.
Looking Ahead: A Future Filled with Flavor
The journey of Fortune’s Pizzeria is far from over. Vipin envisions a future filled with innovation and growth, driven by a commitment to delighting customers with fresh and unique dishes. While the specifics remain a surprise, one thing is certain—the passion and dedication that define Fortune’s Pizzeria will continue to inspire and captivate diners for years to come.
the passion and dedication that define Fortune’s Pizzeria will continue to inspire and captivate diners for years to come.
Conclusion: A Culinary Love Story
Vipin Khatri’s journey from a curious home cook to the visionary founder of Fortune’s Pizzeria & Gelateria is a testament to the power of passion and perseverance. His love for food, coupled with his dedication to authenticity and community, has created a dining experience that transcends the ordinary.
Fortune’s Pizzeria is not just a restaurant; it’s a celebration of life, love, and togetherness—a place where every slice of pizza tells a story of culinary artistry and heartfelt connection.
Tiramisu
Beneath the Banyan's Embrace
The Banyan Tree at Taj Holiday Village offers an enchanting dining experience beneath a 300-year-old banyan tree. Guests enjoy a curated Thai menu, live music, and fine champagne, creating an unforgettable blend of luxury, nature, and gastronomy.
Article & Images by: Vivanta, Goa Panaji press release
www.itsgoa.com itsgoa_ Itsgoa
A
Luxurious Dining Experience at Taj Holiday Village Resort & Spa, Goa
Nestled amidst the lush beauty of Goa's Taj Holiday Village, the Banyan Tree dining experience is a truly magical and unforgettable journey for the senses. Imagine a table for two, thoughtfully arranged under the sprawling canopy of a 300+ year old banyan tree, where nature herself is your dining companion. This unique culinary adventure is not just a meal; it's an exquisite symphony of luxury, nature, and gastronomy.
The setup is nothing short of bespoke perfection. A table adorned with fine linens and delicate china sits beneath the majestic banyan, its ancient branches forming a natural canopy that bathes the scene in dappled sunlight or soft moonlight, depending on the time of day. The ambiance exudes romance and serenity, making it an ideal spot for a special occasion or a romantic rendezvous.
The curated meal, a masterpiece in itself, is a journey through the flavours of Thailand. Carefully crafted by the culinary maestros of Taj Holiday Village, expect a fusion of traditional Thai dishes that awaken your
taste buds. Whether it's the spicy and aromatic Tom Yum soup, the creamy Green Curry, or the tantalizing Pad Thai, every bite is a celebration of Thailand's rich culinary heritage.
As you indulge in the culinary delights, you are serenaded by live musicians who enhance the enchanting atmosphere with melodies that perfectly complement the surroundings. The gentle strumming of a guitar or the soulful notes of a violin create a harmonious backdrop for your dining experience.
And, of course, to elevate the experience further, a bottle of fine champagne is at your disposal. Toast to the moment, to love, to nature, and to the memories you're creating under the ancient banyan tree.
It's not just a meal; it's an immersion into nature's embrace, a celebration of love and fine dining, and an unforgettable memory that will linger in your heart long after the last course is served. The Banyan Tree at Taj Holiday Village is where dreams come alive, and where the ordinary transforms into the extraordinary.
The Banyan Tree
Mumbai-based nutritionist and food blogger Greta Fernandes presents Paneer Pista Rolls—a proteinrich, beetroot-tinted Valentine’s treat with crunchy nuts, easy to make and perfect for gifting.
Article & Images by: Greta Fernandes (Deliciously URS)
Itsgoa
Paneer Pista Roll
30g serving = 180 calories
Valentine is a season of reds and pinks.
This Paneer Pista Roll is so apt for the season. The mild sweetness and the softness of the paneer wrapped around crunchy delicious finely chopped pistachios and cashewnuts are a real treat.
The nuts not only give this beautifully pink dessert a crunch but also lifts the nutritional value of the sweet. A delicate looking treat specially for your loved ones this season, which is both effortless and time saving. It gets ready in a jiffy.
The gorgeous looking pink colour comes from the beetroot juice, which we all know is so healthy. And you don’t need much just a few drops will do the magic.
Paneer, is popular for its protein content and the nuts give us the boost of minerals like magnesium, iron, calcium etc.
Although, it looks fancy I assure you it can be easily made with all ingredients commonly found in your homes. So, celebrate this month of love with this stunning pink rolls with tiny specs of pistachios.
This valentine go ahead and pour your love into making these delightful paneer rolls instead of the regular store bought gifts. It will make the gifting experience so much more special.
Paneer Pista Rolls
Ingredients :
300 gms malai paneer (grated) 2 tbsp condensed milk
½ cup milk powder (150 g)
¼ tsp green cardamom Powder
2 tsp desi ghee
3 – 4 drops of beetroot juice extract
For stuffing
3 tbsp finely chopped pistachios and cashwenuts
Method
In a pan melt desi ghee and the malai paneer
ash the paneer with the spatula and cook for 2-3 minutes. Keep the flame low to medium
The paneer will release some fat
Add 2 tbsp condensed milk and half quanity of milk powder to the panee ix well and cook it further for a couple of minutes
Once the mixture releases the pan and comes together remove from hea hen the mixture is still hot, add the remaining milk powder and the beetroot juice for colour ix till well incorporated. (but do not overmix, else the paneer will release its fats
The mixture will turn soft dough like Thinly spread the mixture on a silver foil and place the chopped pistachios and cashewnuts in the center of the fla ened paneer in a straight line
Roll the foil tightly into a log
Keep the log in the refrigerator for 30 minutes or so
Once chilled cut the paneer roll into discs
Arrange onto a plate and serve
Reci
e and Pics Courtesy
Greta Fernandes Certified Nutritionist and Food Blogger Deliciously URS.com
Paneer Pista Rolls
