TRAILBLAZING MAGAZINE SEPTEMBER 2020

Page 7

JP TRAIBLAZING MAGAZINE

The DOWNTURN

OMG, Now what do I do? BY JOSE PINTO

T

he obstacles a hotel

it cannot be done tomorrow, it’s

owner / investor

gone”. In hotels and hospitality

faces once their hotel

services we must do today what we

revenues decline by

have to do today, we cannot leave

factors beyond their

for tomorrow. Be focus all the time

own control; such as pandemics,

especially during crises.

strikes, social unrest and others like, the new hotel competitors entering

It’s easy to see just how many facets/

the market, cash flows fall just goes

constituents the owner or investor

negative and tensions start rising.

has to put up to communicate and

interact with and especially with

As so, the upper-cycle starts to slow

their lenders who are expecting their

and the Owners/Investors, who

returns. Knowing that cash flows

have relied on their management

will be insufficient to their hotel

company, start no accepting their

debt service or pay off the loan at

words and losing the trust, and

maturity is the first step.

therefore start seeking independent advice in advance of a final default.

Not every hotel consultant has the

Hotels and hospitality are different

experience to deal with negative

from most other businesses and as

financial factors, only a very

we say “what we didn’t do today”

experienced one, who has gone

12

Kantina ARBERI www.kantina-arberi.com info@kantina-arberi.com Tel 00355694433773 rruga Rreshen-Kurbnesh km1, 4601 Rreshen,Mirdite,Shqiperi


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