Haute Plates
Pumpkin & White Bean Chicken Chili Yield: Serves 4-6 INGREDIENTS 1 (14.5-ounce) can white beans, rinsed, drained and set aside 2 Tablespoons extra-virgin olive oil 1 large yellow onion, diced 1 jalapeño pepper, seeded and minced 2 medium poblano peppers, seeded and diced 4 garlic cloves, minced 1 package Carroll Shelby’s White Chicken Chili Kit, spice packet only 1 can pumpkin purée (NOT pumpkin pie filling) 3 cups low-sodium chicken broth 1 rotisserie chicken, skin removed and shredded (about 4 cups)
Andrea’s Restaurant and Catering 3100 19TH ST.
METAIRIE 504-834-8583
ANDREASRESTAURANT.COM Andrea’s offers the finest in New Orleans local seafood, authentic Northern Italian, and Continental Cuisine. Chef Andrea says, “My Home is your Home.”
Annunciation
1016 ANNUNCIATION ST.
NEW ORLEANS 504-568-0245
ANNUNCIATIONRESTAURANT.COM Annunciation Restaurant, located in New Orleans’ bustling Warehouse District, is walking distance to the New Orleans Convention Center and WWII museum. Specializing in Southern and Creole cuisine, Annunciation is the perfect setting for an intimate evening out or a corporate dinner.
GARNISHES Sour cream, to taste, for serving Crushed tortilla chips, for serving Shredded cheddar or Pepper Jack cheese, for serving Chopped flat leaf parsley, for serving DIRECTIONS Heat oil in a large pot or Dutch oven over mediumhigh heat, then add onion, jalapeño pepper and poblano peppers and cook, stirring frequently, until soft, 4 to 5 minutes. Add garlic and cook for one minute more. Add spice packet from Carroll Shelby White Chicken Chili Kit. Stir until well combined. Add pumpkin purée and 3 cups of chicken broth; bring to a boil. Reduce heat to low and simmer, uncovered, for 20 minutes. Stir in shredded rotisserie chicken and reserved can of drained and rinsed white beans. Bring back to a simmer and cook until everything is heated through, about 5 minutes. Taste and adjust seasoning with more salt, if necessary. If the chili looks brothy or a bit thin, allow it to sit and thicken. The longer it sits, the thicker it becomes. Ladle chili into bowls and serve it as is or with garnishes.
Briquette
701 SOUTH PETERS ST. NEW ORLEANS 504-302-7496
BRIQUETTE-NOLA.COM Award-winning contemporary coastal cuisine featuring Gulf seafood and fish, beef, lamb, chicken, Maine Lobster and unique chef specials daily. Lunch, Dinner, Happy Hour, Private Parties. Make your reservations on OpenTable.
Bill Laderer Catering 504-296-2452
UNCLEBILLSCATERING.COM Bill Laderer has been serving delicious cuisine to the New Orleans area for over 35 years. Today, with Eat Healthy Menus, Bill Laderer serves 5-day Lean & Green meals (Optivia compliant) and 10-meal Healthy Lifestyle meals. Place your order by Thursday and pick up Sunday/Monday! O c t obe r - N ov e m be r 2020 63
