August-September 2021 Issue of Inside New Orleans

Page 64

Haute Plates

A selection of restaurants and haute dishes found in New Orleans and beyond.

A Tavola

3413 VETERANS BLVD.

METAIRIE 504-577-2235 ATAVO.LA

Modern Italian cuisine in a lively, family-friendly setting. Featuring a

Briquette

Bill Laderer Catering

Boulevard American Bistro

701 SOUTH PETERS ST.

UNCLEBILLSCATERING@GMAIL.COM

NEW ORLEANS 504-410-5171

504-302-7496

504-296-2452

Uncle Bill’s Boudin King Cake topped with cracklins. Authentic

5171 CITRUS BLVD.

NEW ORLEANS

BOULEVARDBISTRO.COM

BRIQUETTE-NOLA.COM

Classic American cuisine with

Award-winning contemporary

locations in Elmwood and Metairie.

coastal cuisine featuring Gulf seafood

Enjoy delicious dishes, exceptional

and fish, beef, lamb, chicken, Maine

service, and outdoor dining. The bar

Lobster and unique chef specials

hosts Wine & Dine Wednesdays, $5

daily. Enjoy the COOLinary 3-course

wood-fired Neapolitan pizzas, paninis,

Martini Thursdays, and a happy hour that

meal for $43 PP all inclusive now

salads, and more!

runs weekdays from 3-6 pm.

through September.

bright, spacious dining room, patio and bar offering Salute! Wednesdays, Vino Thursdays, and daily happy hour from 2 – 6 pm. Join us for Italian favorites,

64

I n side N ew Orl ean s

Cajun Boudin stuffed inside this pastry topped with cracklins baked to perfection drizzled with Steens syrup.


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