DELRAY Magazine March/April 2023

Our Stamm Development Group team takes great pride in partnering with first class, award winning architectural firms, interior design firms, engineering firms and general contractors to curate a design with excellence in lifestyle and bespoke luxury to each project.

Stamm Development Group’s office showroom services all of our current and future projects and is designed specifically with you, the buyer, in mind. We are here to aid in bringing your home to life through seeing and feeling samples as well as having our team alongside of you each step of the way. We welcome you to come to our new home to indulge in all that SDG has to offer as we create amazing homes, experiences, and memories for the Delray Beach community.

Stop by anytime to learn more; our team can’t wait to meet you and get you acquainted with your dream home.

Stamm Development Group is thrilled to officially be a part of the Delray Beach community at our new office showroom located at 900 Atlantic Ave, Suite 5, Delray Beach, FL.

12 editor’s letter

Art has always been one of the hallmarks of Delray; here’s hoping we can keep it alive.

BY MARIE SPEED

15 hot list

A new Delray business puts the cart before the horse(power), and Arts Garage brings the funny. Plus, the best night spots for your furry friends, Shamrock Restoration’s Johnny Mackey goes green for St. Paddy’s Day, and much more.

BY CHRISTINA WOOD

21 snapshots

The Delray Chamber presented a history-making ribbon cutting, the Witches of Delray cast their annual spell for charity, and World Kindness Day was just one of the Achievement Centers for Children & Families’ recent highlights.

22 top 5/calendar

Country music’s formative warbler is reborn at the Delray Playhouse, Miami City Ballet mounts a “Fresh and Fierce” take on “West Side Story,” and one of this century’s great plays—all three hours of it—earns a dynamic regional production. Plus, Palm Beach Opera’s “Falstaff,” Jerry Seinfeld, “Tuesdays With Morrie” and more Spring A&E events.

BY JOHN THOMASON

26 style

From vibrant pinks to mint greens, spring fashion is all about fresh color and clean lines. Check out our picks from some of our own Delray shops.

PHOTOGRAPHY

BY AARON BRISTOL

32 up close

Meet an abstract artist whose traumatic health scares only fed her drive to create bold and blustery canvases. Plus, the executive director of Sandoway Discovery Center reflects on her institution’s recent expansion, and her passion for environmental education.

BY JOHN THOMASON

36 dine

The former Mellow Mushroom space has been reborn as a hip, chef-driven gastropub whose design is as novel as its menu.

BY CHRISTIE GALEANO-DEMOTT

40 happy meals

Want to get fitter this year but don’t want to subject yourself to a diet of nutritional yeast and kale? These top purveyors of health-forward cuisine from Boca Raton to West Palm Beach jettison the deep fryer but lose none of their flavor profiles.

BY JUDY ALEXANDRA DIEDWARDO

50 the art of delray

Public art is everywhere in our village by the sea, from parks and sports facilities to a watering hole and a pinball emporium. Five local artists behind these signature murals discuss their creations and what inspired them.

BY TYLER CHILDRESS

59 home

When it comes to everything from wall coverings and backsplashes to placemats and cabinets, statement-making patterns and prints are all the rage.

BY CHRISTIE GALEANO-DEMOTT

82 out & about

This past season, pickleballers raised their paddles for charity, Taste of Recovery supported first-rate local cuisine and the vital work of the Crossroads Club, and Keele Medical Center unveiled its new Delray outpost.

BY TYLER CHILDRESS

89 dining guide

Our review-driven dining guide showcases great restaurants in Delray and beyond.

BY CHRISTIE GALEANO-DEMOTT

96 community connection

One of the friendly faces behind the front desk at the Delray Beach Chamber of Commerce, Mary “Mike” Williams is one of the city’s most dedicated volunteers—especially during April’s Delray Affair.

BY RICH POLLACK

GOURMET AMERICAN CUISINE

FREE PARKING | PATIO DINING

group editor-in-chief

marie speed

managing editor

john thomason

web editor

tyler childress

senior art director

lori pierino

production manager

rafael quiñones

assistant production manager /graphic designer aaron henderson

photographer aaron bristol

contributing writers

judy alexandra diedwardo, christie galeano-demott, margie kaye (promotional writing), rich pollack, christina wood

director of advertising and marketing nicole ruth

advertising consultants

karen kintner, bruce klein jr., tanya plath

special projects manager gail eagle

customer services/video editor

david shuff

Restaurant Review by Christie Galeano-DeMott. Boca magazine bocamag.com/restaurant-review-800-palm-trail-grill/

Lunch Monday-Saturday 11:30am – 2:30pm

OPEN

7 DAYS

Dinner starting at 5pm Brunch Sunday 11am – 3pm Happy Hour Daily 3pm – 5:30pm at the Bar

800 Palm Trail, Delray Beach, FL 33483 George Bush Blvd. just west of the Intercoastal • Directly across from St. Vincent (561)865-5235

For reservations:palmtrailgrill.com

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Greater Boca Raton Chamber of Commerce Annual

Delray Beach magazine is published five times a year by JES Media. The entire contents of Delray Beach magazine are copyrighted and may not be reproduced without the expressed written consent of the publisher. Delray Beach magazine accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein. Delray Beach magazine reserves the right to edit, rewrite or refuse material and is not responsible for products. Please refer to corporate masthead.

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Delray Beach magazine is published five times a year, with bi-monthly issues in-season and combined issues in the summertime. If you have any questions or comments regarding our magazine, call us at 561/997-8683. We’d love to hear from you.

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calendar ]

Where to go, what to do and see in Delray Beach. Please submit information regarding fundraisers, art openings, plays, readings, concerts, dance or other performances to managing editor John Thomason (john.thomason@bocamag.com). Deadline for entries in an upcoming calendar section is three months before publication (e.g., to list an event in March/April, submit info by December 20).

[ dining guide ]

Our independent reviews of restaurants in Delray Beach. A fine, reliable resource for residents and tourists. For more information, contact Marie Speed.

[ out & about ]

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1926

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2022 CHARLIE AWARDS

general excellence

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2021 CHARLIE AWARDS

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Florida Magazine Association How

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2020 CHARLIE AWARDS

charlie award (first place)

best overall writing

best in-depth reporting

best public service feature

silver award

best commentary

best overall design

best overall magazine

best website

Signs From Our Past

Delray’s murals—and love of the arts—is a hallmark of the city

Tyler Childress’s story in this issue on some of Delray’s murals mirrors how I often think about Delray now. Amid the throngs of people and the traffic and the bustle, I have to remind myself that hiding in plain sight is the Delray I fell in love with decades ago.

That Delray had Artists’ Alley (which always sounded like the Amazon because Brenda’s Birds was still there) and the first early whimsical sculptures in Pineapple Grove. It had receptions for the opening of exhibitions at the Cornell, and it had the Crest at Old School Square. In those days, Delray took great pride in its identity as a town that was supportive of the arts, Arts Garage, Arts Warehouse, galleries popping up, art shows, free music on Friday nights. And woven throughout were the colorful murals on so many buildings that I always took for granted; I was happy to read here (page 50) about what they meant. And what inspired them.

As Delray moves forward—and it is moving all the time—I am hoping the pressure to develop and transform and build does not erase the city’s connection to the arts. I also hope the city continues to honor its traditions, events like Savor the Avenue and the Delray Affair, both of which practically define springtime here.

These are two events that affirm community in a city that has changed from small resort town into a bustling hot spot before our very eyes, especially in the last eight years.

There is no denying the fact that South Florida has a tradition of eating itself alive, one bite at a time, in the name of development. Just look at what happened up the road on A1A to the Seaside Deli; one day a rare and treasured community touch point for everyone from Delray to Manalapan, the next, possible developer bait for still more condos. I hope that does not happen to Delray any more than it already has, and I hope it does not affect the city’s fragile hold on the arts at this point.

We need to keep preserving our sense of place and our people—like our murals do—before that Delray we have loved is lost to memory.

THINGS I LOVE ABOUT

Details from two of Delray’s murals

“We are so thankful to have Bethesda Hospital so close to home. The Emergency Department is the hospital’s front door, so we are thrilled with the plans for renovation. We hope the community will join us in donating to such a critical need.”

– Kelly & Pascal Liguori, Bethesda Hospital Grateful Patients and Volunteers

Through the incredible generosity of those in Boynton Beach and nearby communities, Baptist Health Foundation’s Bethesda Hospital Emergency Services campaign is now at 70% of goal. Every dollar raised will support the complete redesign and renovation of the Emergency Department at Bethesda East Hospital. When completed, this modern facility will offer private rooms, smart technology and optimized patient care.

Give today. Visit BaptistHealth.net/Giving.

Email Giving@BaptistHealth.net . Or call 561-737-7733 ext. 84445.

Spring Flings

Green Beer, Dining in the Street, Doggie Dates & More

BY CHRISTINA WOOD

NEWS

ST. PATRICK’S DAY PARADE AND FESTIVAL: MARCH

11

Atlantic Avenue will be a sea of green from noon to 2 p.m., as the annual parade makes its way from the Intracoastal to Northwest Fifth Avenue. From 1 to 7 p.m., the grounds at Old School Square will be the setting for a free festival featuring Irish music, Irish storytellers, Celtic axe throwing, step dancing, strolling bagpipers, children’s-themed arts and crafts, merchandise vendors, Cliffs of Moher inclusive rock climbing, a Blarney Castle bounce house and more family-friendly fun! Live musical performances by the Glengarry Bhoys, Roaring Kelly Band and U2 tribute band Vertigo will also be part of the celebration. stpatsdelray.com

KNOCK KNOCK

Laughter is good for the soul. According to the Mayo Clinic, it’s also good for your heart, lungs, muscles and immune system. A good laugh can also help to relieve pain and ease stress. So do yourself a favor and head to Arts Garage on the first Friday of every month for its new comedy series featuring nationally touring comedians. You can also share a laugh with friends or even take a shot at delivering the jokes yourself on the first Tuesday of every month with Comedy Night. If standup isn’t your thing, the second Tuesday of each month at Arts Garage is All Arts Open Mic Night, and the third Monday is Poetry Open Mic Night. 94 N.E. Second Ave., Delray Beach, 561/450-6357, artsgarage.org

SAVOR THE AVENUE: MARCH 27

For the 14th year, Atlantic Avenue will be transformed into the setting for an openair dinner party like no other. Participating restaurants will be serving four-course meals at a dinner table that stretches for blocks. Downtowndelraybeach.com/ savortheave

COUTRTSEY OF DELRAY BEACH FIRE RESCUE

St. Patrick’s Day Parade

Rich Aronovitch and Jon Kel at Arts Garage

WARMING UP FOR THE SHOW

South Florida’s beautiful beaches and glorious weather attract countless visitors during the winter season. Luckily for us, some of them are world-class performers. This time of year, traffic might be a little sluggish, but you can always look forward to enjoying a diverse and dynamic lineup of musicians, performers, writers and original thinkers at Festival of the Arts BOCA. The annual event, which runs from March 3-12 this year, includes appearances by the inimitable Sergio Mendes, South Florida favorite jazz vocalist Nicole Henry and the irrepressible Fran Lebowitz, as well as a screening of the remastered Disney classic “Fantasia” accompanied by full orchestra. Mizner Park Amphitheater, 561/571-5270, festivalboca.org

The Wind in Your Hair

People all across the country are envious of our weather. So, why do we all drive around in cars with the windows rolled up? Whether you’re heading out for a day at the beach, dinner on the Avenue or a trip to the drugstore for more sunscreen, streetlegal golf carts are a great way to traverse Delray while enjoying the sunshine and sea breezes. The Cart Shop, which was recently opened by a team of three friends in Delray, can connect you with a spiffy set of wheels. Its fleet of top-of-the-line six-seater golf carts, featuring Bluetooth sound systems and digital gauges, are available for daily and weekly rentals. The colorful carts are equipped with lithium batteries that can travel up to 70 miles on a single charge. 705 Bond Way, Delray Beach, 561/414-2995, thecartshop.com

AFTER DARK: A DOGGIE DINNER DATE

You can feel good treating your dog to a night out at Deck 84. Not only will your doggy dinner date enjoy a chef-prepared meal—the Doggie Diner menu features a choice of Beggin’ for Beef (brown rice, beef patty, Greek yogurt), Chasin’ the Chicken (brown rice, white meat chicken breast, Greek yogurt) and Fetch the Fish (brown rice, salmon, Greek yogurt)—but you will also be helping to support Vets Helping Heroes. The restaurant donates 20 percent of the sales from its Doggie Diner menu to the local nonprofit, which provides service dogs to active military and veterans. 840 E. Atlantic Ave., 561/665-8484, deck84.com

JESSICA DE OLIVEIRA

Festival of the Arts Boca

SPOTLIGHT:

JOHNNY MACKEY

Johnny Mackey looks like he’s ready to celebrate St. Patrick’s Day, but that’s not surprising. As co-owner of Shamrock Restoration, he looks that way most days. He and Rob Dodson, an old high school buddy from Virginia as well as his partner in the water restoration and mold remediation business, are both proud of their Irish roots. Community involvement is key for Mackey. In his early days in Delray—he moved here in 2013 to pursue a job opportunity—he gained a certain level of notoriety thanks to a banana costume that he initially wore in an effort to drum up support for the Delray Chamber Education Fund. The banana costume usually stays in the closet these days, but Mackey has continued his involvement with the Delray Beach Chamber of Commerce, more recently serving in the Ambassadors Program before becoming one of the youngest board members the organization has ever had.

WHY HE GOT INVOLVED WITH THE CHAMBER OF COMMERCE: “The Chamber is probably the best place to refine your business ownership skills. You can meet people that have been in business longer than you, and they can give you advice. … But more than anything, it just gets you out there and helps you meet people. And in my opinion, there are few things that are more important.”

OTHER ORGANIZATIONS HE’S INVOLVED WITH: “We are excited and proud to be one of the businesses in the area that are doing everything we can to support Eat Better Live Better. They actually have a big event coming up that we’re trying to garner attention for; it’s the Feeding the Hands of Hunger Luncheon on April 4.”

HIS FAVORITE THING TO DO IN DELRAY: “I love to peoplewatch on Friday and Saturday nights on Atlantic Avenue. There’s nothing better than seeing all the different walks of life; you’ve got the young, you’ve got the old, everyone’s in their finest attire. I always find that fun.”

WHAT HE THINKS MAKES DELRAY SPECIAL: “There are really a lot of things to do! Whether it’s going to different restaurants and bars, or the art galleries, the GreenMarket and the events and the live music—it’s just a very vibrant city. … It’s not a big city, but it’s got a lot of things that a big city would have.”

AND THE BANANA COSTUME: “In marketing, the most important thing is gaining people’s attention. Once you have their attention, then you can give them the message. There has never been a better way to gain attention than the banana.”

SPRINGFEST CELEBRATION: APRIL 7-8

This free event at Robert P. Miller Park starts at 7 p.m. on Friday, with fun activities geared to teens and adults, including a flashlight egg hunt and LED games. On Saturday morning, it’s all about the kids with crafts, bounce houses, food and more! Children ages 1 to 12 will want to bring a basket from home for the egg hunt at 9 a.m. 1905 S.W. Fourth Ave., Delray Beach, delraybeachfl.gov

Delray’s Achievement Centers for Children & Families (ACCF) celebrated World Kindness Day with a Kindness Carnival, at which more than 200 children from various Achievement Center programs gathered for a day of fun activities and giving back to the community. Pictured: ACCF kids with a pony provided by Personal Ponies FL.

More than 300 witches dressed in their best witchy attire rode their brooms (bikes) through the streets of Delray to benefit Delray Beach’s Achievement Centers for Children & Families, raising more than $28,000. Pictured: Witches riding through Delray Beach.

Boca resident Kerrie-Ann Cuffie-Moses celebrated her birthday by giving back to the community at a pizza party she hosted for Delray’s Achievement Centers for Children & Families (ACCF). Pictured: Kerrie-Ann Cuffie-Moses with an ACCF teen.

Members of the Delray Beach Chamber of Commerce, city council, and Downtown Development Authority (DDA) celebrated the ribbon-cutting for the new West Atlantic Avenue Amazon Hub, owned and operated by Gina Pierre, the first Black female to own and operate an Amazon Hub in the country. Pictured: Delray Beach Chamber of Commerce, city council, and DDA members with Gina Pierre.

The Achievement Centers for Children & Families (ACCF) was chosen as the 2022 beneficiary of the Gables Day of Service, a day of recognition and service carried out by employees from Gables Residential, a national residential management company. Pictured: The Achievement Centers for Children & Families.

BY JOHN THOMASON

Top 5

Try big drama, country icons, animal instincts and “West Side Story”—just for starters

March/April 2023

Hank Williams & His Honky Tonk Trio

WHEN: April 19-22, various show times

WHERE: Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach

COST: $45

CONTACT: 561/272-1281, delraybeachplayhouse.com

It’s easy to forget that Hank Williams died at 29, because his music conveyed a veritable lifetime of emotional summits and sorrows. His fragile warble, flickering near its breaking point on “Your Cheatin’ Heart” and “I’m So Lonesome I Could Cry,” could have been that of an octogenarian bluesman’s front-porch swan song. Instead, it came from a young man whom some called the “Hillbilly Shakespeare,” and who all but invented country music for a generation of listeners. This year would mark the legend’s 100th birthday, and to honor this milestone, the Delray Beach Playhouse is welcoming a signature interpreter of Williams’ songbook, Jason Petty, and his three-piece band. Petty won an Obie award for portraying Williams in the Off-Broadway bio-musical “Lost Highway” and has appeared more than a dozen times at the Grand Ole Opry; expect to hear the aforementioned classics alongside “Hey Good Lookin’” and many more.

LP and the Vinyl

WHEN: March 24, 8 p.m.

WHERE: Arts Garage, 94 N.E. Second Ave., Delray Beach

COST: $45-$50

CONTACT: 561/450-6357, artsgarage.org

This quartet’s name is a play on words for record collectors, but it also describes the twin aspects of its formula: The “LP” stands for vocalist Leonard Patton, whose soulful tenor echoes Stevie Wonder’s. The “Vinyl,” therefore, is the jazz trio that backs him up, namely pianist Danny Green, bassist Justin Grinnell and drummer Julien Cantelm. They’ve enjoyed distinguished careers separately but have found a certain kismet together, one that marries their arranging talents with their improvisatory skills. The group’s debut album, 2020’s Heard and Seen, finds them reinterpreting favorites from their eclectic slate of influences: Glam rock (David Bowie’s “Life on Mars?”), altrock (Oasis’ “Wonderwall”), contemporary jazz (the Modern Jazz Quartet’s “Softly as in a Morning Sunrise”), show tunes (Sondheim’s “Night Waltz”) and more, with each expansive composition allowing all of the players to shine. Their Arts Garage program is subtitled “Blues to Beatles to Bowie.”

“August: Osage County”

WHEN: March 31-April 16

WHERE: Palm Beach Dramaworks, 201 Clematis St., West Palm Beach

COST: $84

CONTACT: 561/514-4042, palmbeachdramaworks.org

Most playwrights and directors in recent years have tended toward brevity: The intermissionless 90-minute play has never been more in vogue. In this context, Tracy Letts’ “August: Osage County” is almost the last of its species: a dinosaur of a play, clocking in at north of three hours, with a cast of 13 and with two intermissions to let spectators catch their breath. And they’re going to need that time to decompress, because Letts’ hulking tragicomedy takes a lot out of its cast and audience alike. He chronicles an extended family that is, hopefully, not too much like your own. It’s led by Violet Watson, a cancer-stricken, pill-addicted and probably sociopathic matriarch, during the days following the disappearance of her alcoholic husband Beverly. Three generations of dysfunctional siblings, daughters and grandchildren coalesce in this combustible work that won five Tony Awards on Broadway and led to an Oscar-nominated film adaptation a few years later.

LP and the Vinyl

“August: Osage County” playwright Tracy Letts

Jason Petty as Hank Williams

Miami City Ballet: “Fresh and Fierce”

WHEN: April 21-23

WHERE: Kravis Center, 701 Okeechobee Blvd., West Palm Beach

COST: $35-$120

CONTACT: 561/832-7469, kravis.org

Thirty-four years after winning an Academy Award for his choreographic work in the 1961 film of “West Side Story,” Jerome Robbins distilled its genius into the “West Side Story Suite,” a theatrical series of dances, completed just three years before his death in 1998. Shed of songs and narrative trappings, the Suite retains the emotional summits and valleys of the original show, as the Jets and Sharks rumble and soar from high school gyms to the pitiless streets. This work is the headlining performance of the appropriately titled “Fresh and Fierce,” the third program of Miami City Ballet’s 20222023 season. This dynamic evening of dance also includes George Balanchine’s enchanting “Symphony in C,” set to the music of Georges Bizet and featuring more than 50 dancers; and a newly commissioned world premiere by choreographer Durante Verzola, who trained at the MCB School. Untitled as of this writing, the work includes costumes by international fashion designer Esteban Cortázar.

2022 Benjamin Mkapa African Wildlife Photography Awards

WHEN: April 26-June 4

WHERE: Society of the Four Arts, 102 Four Arts Plaza, Palm Beach COST: $10

CONTACT: 561/655-7226, fourarts.org

A white-bellied pangolin nestling in the hands of its keeper in a Nigerian shelter. A herd of ostriches gathering in front of a pink-hued landscape of Namibian mountains. A staggering overhead image of flamingoes converging around Kenya’s Lake Solai. These are just a few of the winning selections in the second-annual Benjamin Mkapa African Wildlife Photography Awards, a competition, conceived in Nairobi, for photographers who advocate for wildlife conservation. Image-makers from around the world traveled throughout the continent to capture wildlife in its natural habitat and amid its relationship with humans and the infrastructure that often infringes on its lives. Categories such as “Coexistence & Conflict” and “African Wildlife at Risk” speak to this competition’s urgent and noble intentions. As for the name, H.E. Benjamin Mkapa, who died in 2020, was one of Africa’s most devout champions of conservation.

“West Side Story Suite” from Miami City Ballet’s “Fresh and Fierce”

Kaido Haagen’s “Lion Family” from the Benjamin Mkapa African Photography exhibition

BY JOHN THOMASON

March/April 2023

Now-April 2:

“Washi Transformed: New Expressions in Japanese Paper” at Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach; $9-$15 museum admission; 561/495-0233, morikami.org. Japan has been a leader in paper art for centuries, and “Washi Transformed” connects the past to the present, highlighting nine contemporary paper artists of sculptures and installations as well as two-dimensional works.

Now-April 2:

“Contemplating Character: Portrait Drawings & Oil Sketches from Jacques-Louis David to Lucian Freud” at Society of the Four Arts, 100 Four Arts Plaza, Palm Beach; $10; 561/655-7226, fourarts. org. This broad survey of portraiture from the 18th century to the present day features 81 works on paper by 68 artists. In addition to the major portraitists of the title, the exhibition includes works by Alfred Hitchcock, William Merritt Chase, George Wesley Bellows and many more.

March 3-12:

“Dial M for Murder” at Lake Worth Playhouse, 713 Lake Ave., Lake Worth Beach; 561/586-6410, lakeworthplayhouse.org. Before it became an immersive and 3D cinema spectacle from Alfred Hitchcock, “Dial M for Murder” enjoyed considerable success as a play. This original stage version by Frederick Knott centers on a vengeful husband who suspects his wife of infidelity, and whose actions set off a tense web of blackmail and murder.

March 7:

Neave Trio at Flagler Museum, 1 Whitehall Way, Palm Beach; 7:30 p.m.; $75; 561/655-2833, flaglermuseum.us. This compelling chamber trio, praised for its cuttingedge performances and innovative concert presentations, will close the Flagler’s 2023 music series with piano trios by Josef Suk, Dame Ethel Smyth and Maurice Ravel.

March 23-24:

Mark de Clive-Lowe at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 7:30 p.m.; $29-$49; 561/832-7469, kravis.org. This New Zealand-born dropout of Berklee College of Music would go on to combine jazz’s freeform polyrhythms with electronic, funk and worldmusic flourishes. His 2022 release MOTHERLAND plumbs Japanese mythology and folklore into a sonic tapestry supplemented by multimedia projections.

March 24-26:

Palm Beach Opera: “Falstaff” at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 7:30 p.m. Friday and Saturday, 2 p.m. Sunday; $25-$170; 561/832-7469, kravis. org. Giuseppe Verdi’s final opera takes inspiration from Shakespeare’s “The Merry Wives of Windsor.” A fizzy comedic opera, the work focuses on the title character as he attempts to woo two married women in an effort to access their husbands’ wealth.

“Falstaff” marks a company premiere for Palm Beach Opera.

March 28:

Sally Mann at Society of the Four Arts, 100 Four Arts Plaza, Palm Beach; 3 p.m.; $50; 561/655-7226, fourarts.org. Most famous for her spare, uncompromising black-andwhite portraits and landscapes, this “Best Photographer in America,” per Time magazine in 2001, will discuss the thousand different ways stories can be told through the gripping power of images.

April 2:

Tal Cohen Trio at Arts Garage, 94 N.E. Second Ave., Delray Beach; 7 p.m.; $30-$35; 561/450-6457, artsgarage.org. In “Songs From a Childhood in Israel,” Grammy-winning pianist Cohen will present an eclectic evening of Jewish jazz spanning from traditional klezmer to funky grooves and classic Israeli folk music, accompanied by bassist Dion Kerr and drummer David Chiverton.

Mark de Clive-Lowe

Neave Trio

“Falstaff” from Palm Beach Opera

“Washi Transformed” exhibit

March 17:

The Jimmy Vivino Band at Arts Garage, 94 N.E. Second Ave., Delray Beach; 8 p.m.; $40-$45; 561/450-6457, artsgarage.org.

Impressively bearded blues guitarist Vivino spent 26 years as Conan O’Brien’s dedicated musical director, guitarist and bandleader. It was the most public facet of a nearly fivedecade career that has included collaborations with Bob Weir, Keith Richards, Elvis Costello and a laundry list of others. He brings his stellar blues-rock trio to Arts Garage.

March 17:

Clan of Xymox at Respectable Street, 518 Clematis St., West Palm Beach; 7:30 p.m.; $30; 561/8329999, sub-culture.org/respectablestreet. This performance by the Dutch post-punk legends Clan of Xymox marks the band’s first South Florida appearance in 31 years. Formed in the heady alternative-rock vanguard of the early 1980s and featuring a sound rooted in gothic and industrial rhythms, the group makes music for brooding and dancing alike.

March 17-April 2:

“Plaza Suite” at Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach; various show times; $42; 561/272-1281, delraybeachplayhouse.com. One of the jewels in prolific playwright Neil Simon’s theatrical crown is a triptych of comedies all set in the same suite of New York’s Plaza Hotel, and featuring various couples’ relationships being tested.

March 18:

Jerry Seinfeld at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 7 and 9:30 p.m.; $80-$210; 561/832-7469, kravis.org. The veteran observational funnyman, whose eponymous 1990s sitcom is regularly ranked among the best television series of all-time, will take some time away from completing his latest movie project—a film that, in the “entertainment about nothing” tradition, is inspired by the Pop-Tart—to debut a new slate of material.

April 14-16:

Delray Affair in downtown Delray Beach; 10 a.m. to 6 p.m. Fri.Sat., 10 a.m. to 5 p.m. Sun.; free; 561/278-0424, delrayaffair.com.

Delray Beach’s massive annual art show celebrates its 61st year, offering a diverse array of traditional and modern art, one-of-a-kind handicrafts and funky artisanal products from around the world, with artist tents spanning 10 city blocks.

April 14-16:

“Tuesdays With Morrie” at Delray Beach Playhouse, 950 N.W. Ninth St., Delray Beach; various show times; $33-39; 561/272-1281, delraybeachplayhouse.com. In this adaptation of Mitch Albom’s poignant memoir, a workaholic sportswriter learns that a former college professor has contracted Lou Gehrig’s disease. Sixteen years after graduating, he meets up with his former teacher, kindling a relationship that becomes a weekly, transformative pilgrimage.

April 21:

Screening of “Wife of a Spy” at Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach; 7 p.m.; $7; 561/495-0233, morikami.org.

Part of the Morikami’s “Cinematic Journey Through Japan” series, master director Kiyoshi Kurosawa’s elegantly crafted Hitchcockian thriller from 2020 centers on the spouse of a prominent businessman, who suspects that her well-connected husband may be a spy for the United States.

April 27:

Authors Speak: Dr. Traci Baxley at Arts Garage, 94 N.E. Second Ave., Delray Beach; 6 p.m.; free with online registration; 561/4506457, artsgarage.org. The Spady Cultural Heritage Museum’s ongoing speaker series on the impact of race on American society welcomes Dr. Traci Baxley, an educator, author and mother to five children, who will present about “Social Justice Parenting.”

Jerry Seinfeld “Wife of a Spy” screening

Jimmy Vivino

The Delray Affair

Polmellato frames, $710, from Grove Opticians; Mary Frances sunflower bag, $175, Evocateur necklace, $275, both from Unique Boutique; Estelle & Finn jacket, $475, Fomo blouse, $300, DL 1961 white jean, $179, all from Wish & Shoes; hat clip, $30, from Voyage Boutique

Samuel Dong dress, $225, Vismaya scarf, $75, Mary Frances bag, $215, Julie Vos necklace, $395, all from Unique Boutique; Artesano hat, $240, from One Door North; La Vida Loca sunglasses, $440, from Grove Optical

SPRING FEVER

Celebrate a fresh new season

PHOTOGRAPHED BY AARON BRISTOL

Linda Farrow X Nima Benati sunglasses $1,100, La Loop pearl eyeglass chain, $230, both from Grove Opticians; basket bag, $79, from Voyage Boutique; Silent D sandal, $165, from Wish & Shoes; Kimberly Taylor wrap top, $250, and shorts, $250, both from One Door North

Love the Label top, $225, and skirt, $265, FOMO Collezioni jacket, $360, Robert Zur loafer, $298, all from Wish & Shoes; Sospiri Sunglasses, $1,400, from Grove Opticians; Artesano straw bag, $120, from One Door North

Straw hat, $30, lace sneaker, $59, belt, $40, necklace, $40, poncho, $38, Ateier Jad dress, $119, all from Voyage Boutique; Sondra Roberts bag, $75, from Unique Boutique

ONE DOOR NORTH, 253 N.E. Second Ave., 561/450-6535, 1doornorth.com

WISH & SHOES, 16850 Jog Road, #112, 561/638-7700, wishandshoes.com

UNIQUE BOUTIQUE, 204 E. Atlantic Ave., 561/272-6654, uniqueboutiquejewelry.com

VOYAGE BOUTIQUE, 400 Gulfstream Blvd., 561/279-2984, voyageboutique. com

GROVE OPTICIANS, 5250 Town Center Circle, Suite 139, Boca Raton, 561/394-5551, groveopticians.com

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Fran Mann Goodman

Through ongoing hardships, this artist and teacher has continued to persevere

Fran Mann Goodman remembers a time when, as a student at Chouinard Art Institute in California, she couldn’t sign her paintings if she expected anybody to show them. To be a female artist in the boys’ club of the 1960s vanguard of modern art was to consign oneself to obscurity.

“This upset my father very much, even though my work was great,” recalls Goodman, from her apartment in downtown Boca Raton. “He said, ‘I only see a starving artist in your midst.’”

And so, for decades, Goodman put away her brushes and canvas. It wasn’t until 2013, in her 60s, that she began to pursue the passion again, and her foot hasn’t left the gas pedal. In fewer than 10 years, her art—a richly colorful, three-dimensional style of Abstract Expressionism deploying acrylic skins, paper towels, rags, stones and other sundry materials—has appeared in 37 exhibitions, many in Delray Beach and Boca Raton but a few in New York and New Jersey. She taught painting for years in the Creative

The procedure worked the second time, but her body rejected the implant a year later. It wasn’t until her third surgical attempt, at 15, that doctors found a permanent solution in the form of a silicone chin. (She ultimately reconciled with her parents.)

Goodman’s condition and recovery were so medically notable that articles were written about her, touching on the “facial harassment” she experienced as a teen. Her ordeal would later impact her career. After graduating from Chouinard and being dissuaded from an art career, she went into makeup for top models. Despite their beauty, her clients often expressed issues of self-esteem related to their faces that Goodman knew all too well.

“It wasn’t about how they physically looked; they did not have anomalies like I did,” Goodman says. “But they were carrying that angst of childhood messages into such a place that they had a distorted perception of their faces, so that when they looked in the mirror, they didn’t really see what they looked like.”

Art School at Old School Square, and a solo exhibition of her work is on display in March and April at the Delray Beach Public Library.

She likes to say that she’s only been “playing” in the art world for nine years, emphasizing the intuitive and free-flowing nature of her work. “It just pours out of you,” she says. “And when it pours out of you, you’re not working at it. You’re enjoying it. You’re playing at it. It’s fun.

“When I’m starting a painting, I’m never interested in the goal,” she adds. “I’m so fascinated with the process of what it’s going to be like to get there.”

The same could be said for Goodman’s biography, which has endured many unexpected twists and hardships to arrive at her current state of satisfaction and creativity. At age 12, her jaw stopped growing, and she was diagnosed with micrognathia—a condition affecting 1 in 1,500 infants but rarely appearing in teenagers. She was tormented at school, and “I ended up losing my parents’ love.”

When Goodman was 14, a plastic surgeon attempted to build her a new chin from one of her ribs, but she choked on the breathing tube used to augment her anesthesia. Her heart went into arrhythmia, and she nearly died in the operating room. But Goodman was undeterred: “I wouldn’t leave the hospital without a chin.”

For 35 years, most of her adult life, Goodman worked with women and their faces. She ran seminars and workshops and support groups. She appeared on talk shows and wrote a memoir and two screenplays about her journey and her cause, one of which was nearly optioned for a TV movie.

She was discussing her work with Hollywood agents when another rare medical condition—Lyme disease, which led to arthritis in her hands— shifted her path again, circa 2012.

“I could no longer write,” she says. “So invariably, I went into a deep depression. … One day I took out a paintbrush. I had not painted at all. I couldn’t hold the paintbrush, but I could hold a palette knife.”

That tool became her saving grace—the catalyst for the prolific third act of her life. At the time of this writing, Goodman was seeking gallery representation for her work, and she continues to find inspiration in teaching; her four-week Zoom course, geared to beginners, intermediate or advanced artists, is called “Not Your Ordinary Painting Class.”

And given her life experience, Goodman is no ordinary instructor. “My favorite thing to do is mentoring,” she says. “I love to take people that have no real trust in themselves. … Because for me, it’s their process that thrills me. When they start pulling through, it’s my joy to watch that happen.”

“I think it’s important as artists to allow our creative urge to express itself without any negativity, and to simply trust and be patient. …

When it’s done, I believe it will speak to the soul.”

Fran Mann Goodman

BY JOHN THOMASON

Danica Sanborn

For more than a decade, the steward of Sandoway has been bringing us closer to nature

Animals don’t wear wristwatches, but you wouldn’t know it from their sense of anticipation as feeding time approaches at Sandoway Discovery Center. This is when the nature center’s resident cownose and Atlantic rays, its nurse shark and its variety of colorful reef fish indulge in their daily dose of squid or frozen shrimp, to the delight of human onlookers.

On a recent Tuesday, it’s all business for Norma Jean, the 150-pound shark, as she swims methodical laps around the perimeter of her recently installed pool in Sandoway’s backyard. She shares the space with angelfish, lookdowns and an obscenely cute pufferfish, who, like all pufferfish, thinks it’s the star of the show, its tail a whirring propeller on the water’s surface.

By 1 p.m., a small crowd has gathered for this near-daily ritual. Alyssa Dorfman, Sandoway’s director of education, feeds the rays first, their wavy forms descending on the shrimp in a frenzy, the swiftest swimmers capturing most of the spoils. It’s the same with the reef fish in the adjoining pool, but, belying its pop-culture reputation, Norma Jean turns out to be the gentlest of noshers.

breezy open-air balconies are still enjoyed by visitors, and the Dade County pine floors still creak pleasantly underfoot.

Since 1998, when Sandoway opened to the public, the former living quarters of Evans’ clapboard house have been home to a wide array of nonhuman inhabitants: tree frogs, toads, turtles, snakes and an axolotl in the Reptile and Amphibian Room; eels, colorful fish, corals and anemones in the Reef Room. A former bedroom is now the Nocturnal Room, home to animals whose wounds prevent them from being released into the wild, and whom visitors may “sponsor” by contributing to the costs of their ongoing care. These include Coot, a screech owl.

“He was hit by a car and had a broken wing,” Sanborn says. “It’s not healed well enough where he’d be able to fend for himself out in the wild. Now he’s here, and he teaches people about why we should conserve him and conserve his habitats.” At the time of this writing, Coot has no neighbor, as Sandoway was in-between opossums. (A sign on the empty opossum cage read “Stitch has crossed over the rainbow bridge.”)

Like a well-trained dog, the shark only comes when called, swimming to Dorfman only when she dangles the squid by the steps of the pool. She practically eats of Dorfman’s hand. The scene is effectively a teaching moment for Sandoway, an illustration that the overwhelming majority of sharks are not monsters to be feared; they’re a vital part of our global ecosystem.

As executive director, Danica Sanborn (pronounced Da-nee-ka), 46, has led the nature center’s efforts to spread this message for the past 10 years. A New York native, Sanborn earned her undergraduate degree in zoology at SUNY Oswego and her master’s degree in marine biology at Nova Southeastern University. She’s stayed in Florida ever since, first as a naturalist for Palm Beach County Parks and Recreation and then moving up to the top position at Sandoway, which she says is “really where I was meant to be.”

As a building and an institution, Sandoway has a storied history well predating Sanborn’s tenure. Its address on A1A is a 1936-vintage cottage on Delray’s beachfront originally built for J.B Evans, a retired produce broker. Samuel Ogden, architect of Old School Square, designed the house in the Resort Colonial style popular during the Great Depression. Its

On Sandoway’s front porch, a gopher tortoise enjoys a sizable tank all his own, while its resident gold and blue macaw, Mr. Crystal, carries on conversations with visitors when the mood strikes him.

The backyard, where the sharks and stingrays swim, represents the newest extension for Sandoway—a $300,000 expansion that opened in November 2022. For Sanborn, grant writing for projects such as these consumes much of her time, alongside maintenance and upkeep of the property, which is on the National Register of Historic Places.

Most of the direct contact with Sandoway’s 30,000-plus annual visitors is left to its tiny but hardworking staff, which includes just three full-time employees and a handful of part-timers. But Sanborn is reminded of Sandoway’s impact every day.

“I love the idea of making a difference in young people and giving them the opportunity to learn something they may never have had the chance to learn,” she says. “Many of our kids who visit here have never seen the ocean, so to give them the chance to see a shark or touch a stingray, that will stay with them, and hopefully make them stewards of the environment moving forward.”

“Many of our kids who visit here have never seen the ocean... [a visit] may make them stewards of the environment.”

Above, visitors get up close with Sandoway’s touch tanks; right, Sandoway House

Danica Sanborn

BY CHRISTIE GALEANO-DEMOTT

BAR 25 GASTROPUB

25 S.E. Sixth Ave., Delray Beach; 561/359-2643

PARKING: Nearby lot parking

HOURS: Monday-Friday, 12 p.m. – 12 a.m.

Saturday, 11 a.m. – 12 a.m.

Sunday, 11 a.m. – 10 p.m.

PRICES: $11- $36

WEBSITE: www.bar25.com

Wagyu sliders from Bar 25

Bar 25 Gastropub

This sleek new bar and brasserie is a downtown hit

Ihad dined at the Mellow Mushroom on Federal a couple of times, so I had that stark, corporate aesthetic floating in my mind when I approached Bar 25, the gastropub which took over the former pizza parlor’s space. I entered and was stunned by the design. I hadn’t savored one bite of food but was immediately excited to be there. The interior is sleek and polished without being pretentious or cold. Owner Anthony Giovanniello worked with Manhattan-based Celano Design Studio to create this welcoming brasserie-meets-chic-watering-hole. The firm, which has also designed LIV at Fontainebleau, Michelin-starred Stubborn Seed and Lionfish, did a fantastic job transforming drab into fab. The 5,000-square-foot space has a stylish exposed brick bar stocked with plenty of spirits and a spacious outdoor patio with plush seating (no uncomfortable plastic furniture that sticks to your legs here).

Giovanniello also hired chef Walter Pytel, a Culinary Institute of America grad and former chef at Cafe Martorano’s, to helm the kitchen. As Northeasterners, they’re both taking inspiration from the region and translating it onto the menu, which boasts staples like Philly cheesesteak, Rhode Island clams, pierogis, Old Bay fries, white American cheese and plenty of mootz (aka mozzarella). Loyal to its gastropub DNA, dishes here aren’t complicated or complex but satisfying, interesting takes on the familiar without being boring.

Since dishes are meant to be shared here, we ordered several selections while sipping on our specialty cocktails. My friend, a self-proclaimed lychee martini connoisseur, was thrilled to see the Lychee Dill Martini ($16) on the menu. Made with Tito’s vodka, elderflower liqueur, lychee, dill and fresh lime, it was unfortunate

that the lime overpowered the drink, not allowing the lychee to come through. The Florida Smash ($16), on the other hand, transported me to a sunny tropical vacation—a perfect balance of freshness and sweetness coming from the passion fruit and mint blended with the bourbon and aperol.

The first dish to hit the table was The Philly ($26). A perk to taking over a former pizza joint is the oven. Giovanniello wisely kept the fiery fixture, giving Pytel an opportunity to shine with his flatbreads. The thin dough is piled with shaved rib-eye, caramelized onions and peppers, which give it a slight spice, and it oozed nostalgic white American cheese. It was not overly filling—and a great way to start the evening.

The Honey Buffalo Cauliflower Tacos ($16) and General Tso Fried Chicken ($18) arrived next. The tacos, a great selection for vegetarians, had a balanced sweet and tangy spice to them, and the buttermilk ranch slaw topping wasn’t dripping in mayo, which I appreciated. The chicken, a recommendation from our waitress, was straightforward thin bites of sweet and crunchy. As an overindulgence, we ordered the Old Bay Fries ($11) with our Wagyu Sliders ($28) because the menu’s description of Old Bay seasoning with white American cheese sauce was too intriguing to pass up. However, for the price point I thought the dish would be more like cheesy nachos, when in reality it was a tin of fries with a dipping cheese sauce that, while warm and gooey when it arrived, quickly turned too hard to even dip. The sliders were a highlight, a generous portion that included three juicy patties piled high with blue cheese and a chunky bacon onion jam.

Bar 25 is where you go when you want a relaxing yet swanky vibe to enjoy honest dishes that satisfy a variety of palates and cravings.

Honey Buffalo cauliflower tacos; inset, Chef Walter Pytel; bottom, baked chocolate chip brownie dessert

Dishes from Farmhouse Kitchen Delray

HAPPY MEALS

Looking for a next-level dining experience with a “feel-good” menu to match? Here are eight surefire favorites for greattasting food that’s good for you.

BY JUDY ALEXANDRA DIEDWARDO

ating healthy shouldn’t feel like punishment, especially when dining out at places where menu options can be limited at best. But the call for heart-healthy food that tastes good— from organic and gluten-free to vegan and paleo—has grown louder than ever, and restaurateurs are responding with truly inventive creations that will have even die-hard junk food eaters singing their praises.

COSTA DELRAY BY OK&M

502 E. Atlantic Ave., Delray Beach 561/501-6115

costabyokm.com

“The key to really good healthy food is using fresh, local, organic, responsibly grown ingredients that are available right here in South Florida,” says Private Chef Coton Stine-Guzman, the brainchild behind Delray Beach’s Costa Delray by OK&M, which opened on Atlantic Avenue last April and offers a sophisticated coastal dining experience for breakfast, lunch and dinner. Think poached heritage eggs atop an English muffin with Key lime citrus Hollandaise, lemon-glazed lollipop scallops with ginger coconut carrot purée, or jumbo lump crab meat with seared asparagus and lemon zest. This is no ordinary restaurant.

A master of flavors and fresh, nutrient-rich ingredients, Stine-Guzman stepped into the restaurant arena after expanding the organic meal service kitchen where she prepares curated meals to dozens of established clients. In 2019 she opened OK&M Café (Organic Kitchen & Mercantile) on East Ocean Avenue—a quaint, streetside cafe with outdoor seating that serves breakfast and lunch seven days a week along with a robust pickup and takeout service.

“My belief is, it’s gotta be fresh, because if I’m getting my products local, then I’m getting the purest foods, the best flavors and the best out of the product—produce, especially, that is literally harvested and brought to us the next day so it often comes still in dirt,” said Stine-Guzman of the five local farms that she buys from. “And, you can taste it: Everything’s crunchy and watery and packed with vitamins and nutrients, as opposed to something that’s been packaged and sent across country that you eat three weeks later.”

SIGNATURE DISH: Baby Beet Tar Tar

Baby beets, radish, cucumber, avocado mousse, kimchi aioli, ginger chips over basmati

SURE THING: Sea Scallop PoBoy

Seared scallops between freshly baked brioche, microgreens, citrus remoulade with raw Cajun slaw

LIVING ON THE EDGE: Gochujang Cauliflower

Baked cauliflower florets, sticky Korean pepper sauce over chef’s choice floral coconut basmati

OK&M CAFE

640 E. Ocean Ave., Suite 6, Boynton Beach 561/292-3222

costabyokm.com

SIGNATURE DISH: Sexy Majick Mermaid Mylk Latte

House-made, organic cashew mylk, blue spirulina, maca, ashwagandha and local honey (served hot or chilled)

SURE THING: Fresh Catch Tacos

Locally caught blackened mahi-mahi served in two cassava tortillas with avocado, raw slaw, cilantro and citrus aioli

LIVING ON THE EDGE: Lion’s Mane Burger

Lion’s mane mushroom and shiitakes, arugula and microgreens with white truffle veganese aioli served on brioche bun (or gluten-free cassava wrap)

Costa’s Garden Stack of crispy eggplant, tomatoes, creamy pesto and basil emulsion

GARY RACK’S FARMHOUSE KITCHEN

399 S.E. Mizner Blvd., Boca Raton

561/826-2625

farmhousekitchenboca.com

“I always wanted to bring a restaurant to the Boca Raton community that mirrors my own beliefs about wellness and eating clean, farm-fresh food that’s seasonal, sustainable and locally sourced,” says Gary Rack, creator of his Farmhouse Kitchen restaurants in Boca Raton and Delray Beach.

“I work out seven days a week, and I eat a lot of fish, chicken, turkey and veggies, so it’s a natural fit for me to have a restaurant geared toward good healthy dining for everyone.”

Rack uses locally sourced products when available from local farms and purveyors. His menus include a full range of vegan, gluten-free and vegetarian options with an eye toward promoting balanced nutrition.

“Our farmhouse theme really translates from the warm, rustic, homespun décor that was intentionally created to mirror the farm experience: refurbished booths with pattered-stylish fabrics, a wall of canned mason jars, custom-designed flooring,” says Rack. “It’s such a great feeling that’s reminiscent of the simplicity and comfort of farm living and fresh, healthy food.”

Rack recently brought on close friend and celebrity chef Demetrio Zavala as culinary director of the GR Restaurant Management Group to help grow and expand the Farmhouse Kitchen brand, along with Rack’s Fish House and Oyster Bar in Delray Beach.

Zavala and Rack teamed up to develop Rack’s earlier restaurant, Coal Mine Pizza, which then became Table 42 before being converted last year to the Farmhouse Kitchen. Zavala is a familiar Food Network “Chopped” champion and Bobby Flay challenger, with a string of restaurants throughout the U.S. where he focuses on sustainable cooking techniques.

SIGNATURE DISH: Buffalo Cauliflower

Buffalo-style cauliflower served with Buffalo sauce, pea tendrils, almonds and yogurt ranch

SURE THING: Short Ribs

Short ribs with bone marrow crust served with mushroom risotto

LIVING ON THE EDGE: Nashville Hot Chicken Tacos

Nashville chicken tacos served with peach kale slaw and house-made pickles

Farmhouse fish taco

THE RAY HOTEL, AKIRA BACK

233 N.E. Second Ave., Delray Beach

561/739-1708

akirabackdelray.com

For that special occasion deserving a fabulous meal, look no further than the rich, sculpted teak panels and intimate upholstered banquettes of Chef Akira Back’s namesake restaurant in The Ray Hotel.

The Michelin Star-winning chef’s Delray Beach sensation features his innovative take on modern Japanese dishes blended with Korean-inspired flavors like jeju domi dish, a delectable pairing of snapper sashimi with marinated masago, red sorrel and sweet and spicy chojang sauce. Opened in September 2021, it marks the 18th restaurant for Chef Back, who has locations throughout the U.S., Europe and the Middle East.

“I want people to have fun and truly enjoy every experience they have

with us, from the service to the food and the ambience and more,” says Back.

His menus are highlighted by quality ingredients— from pure A5 Wagyu to fresh seasonal fish—which are used to create thoughtfully curated menu items specific to the Delray Beach location. “My mother always cooked, and family dinners were very big in my home,” he says. “A lot of the recipes you see on my menu are directly from her or a twist on inspiration from her.”

Back’s trajectory in the culinary world—like his cuisine—has been anything but ordinary. He and his family moved to Aspen, Colorado from Seoul, South Korea, when he was 13 years old, which is where his passion for snowboarding began. That passion earned him a place on the international circuit by day and working in Aspen’s top kitchen by night, which is where his other passion—for food—began. For the next seven years he discovered an exhilaration in cooking that rivaled the thrill of the sport he loved. But, between injuries and an eye toward his future, Back reset his sights on a safer career in the kitchen. Despite the drudgery of mopping floors and cutting vegetables in area kitchens, Back eventually worked his way to an executive chef position. In 2008 he opened Yellowtail Japanese Restaurant & Lounge at the Bellagio Hotel & Casino in Las Vegas.

Back’s innovative approach to cuisine accelerated his meteoric rise through the culinary world. Not only did he proceed to win several culinary awards, but he became a media darling with appearances on high-profile cooking shows including “Iron Chef America” and Food Network’s “The Best Thing I Ever Ate.” He’s cooked for dignitaries and diplomats, celebrities and presidents, ranging from the Dalai Lama to Bill Clinton. But Back says that for him, his favorite customers are the ones right in front of him.

Despite being a Michelin Starred chef and developing a global culinary brand, Back says he feels his life hasn’t changed all that much. If anything, he says, the accolades just motivate him further. As the Akira Back name continues to expand throughout the U.S., London and the Middle East, the acclaimed chef hopes to instill in his customers the same joy he derives from his craft.

Top, Akira Back’s lamb chops; bottom, the Perfect Storm Sushi Rolls

SIGNATURE DISH: Perfect Storm Sushi Roll

Sushi roll with shrimp tempura, spicy tuna, salmon belly Aburi and chipotle mayo; or Pop Rockin’ Sushi Roll with spicy crab, cucumber, asparagus and watermelon

SURE THING: Lamb Chops

Lamb chops with smoked jalapeño; king crab legs with dynamite sauce and pickled shimeji; scallops on the half shell with kimchi, bacon and kochujang butter. Or jeju domi, snapper sashimi with marinated masago, red sorrel and sweet and spicy chojang sauce

LIVING ON THE EDGE: The Nazo 9

Chef Back’s signature mystery box of succulent sashimi and sushi creations unveiled with a unique tableside presentation

Akira Back, truffle rice

DARBSTER

8020 S. Dixie Highway, West Palm Beach

561/586-2622

darbster.com

What began as an animal lover’s passion is now one of South Florida’s most popular plant-based dining hot spots with two very special missions: provide delicious cuisine that appeals to both plant-based and mainstream diners while helping to fund a thriving animal rescue foundation.

“We were tired of driving to Fort Lauderdale for vegan food,” explains longtime vegetarian Ellen Quinlan who, in 2009, along with husband, Alan Gould, opened Darbster in West Palm Beach.

Themed “food we can all live with,” Darbster’s menus feature a wide array of beautifully curated organic and vegan options like crispy hearts of palm cakes with spicy caper remoulade, and Italian sliders with black bean ‘sausage,’ caramelized onion, red bell pepper and spicy paprika aioli.

“Being inexperienced, we spent about six months getting the initial menu together,” says Quinlan. “But since then, it’s been incredibly successful. Moreover, we just enjoy having a great neighborhood kind of joint with the foods we love—and with the added bonus of showing people that vegan food doesn’t have to be inedible.”

Attitudes toward plant-based food have radically changed over the years, adds Quinlan; a national learning curve and the trend toward healthier eating have helped her restaurant grow. “When we first opened, we intentionally never used the word ‘vegan,’ because it was a turnoff to people. We say ‘plant-based,’ because even though it’s vegan, it doesn’t carry the same negative connotation.”

Interestingly, most of Darbster’s clientele is not vegan, says Quinlan. At least until their first experience at Darbster. “We hear almost every night, ‘If I could eat like this at home, I could be a vegan.’ So, while I don’t think they leave as a convert, I do think they leave with an eye-opening experience.”

Named after the couple’s rescue dog, half of Darbster’s revenue helps fund the $1.4 million Darbster Foundation, which, since 2012, has rescued 14,000 unwanted cats and dogs from local shelters and transported them to their New Hampshire facility for adoption. More significant funding comes from grants as well as their annual Fur Ball, hosted this year at Club Colette, and purported to be the island’s only all-vegan event.

“My hope with our foundation is to, one day, be out of business,” smiles Quinlan. “Wouldn’t that be great?”

SIGNATURE DISH: Barley risotto with oyster and shitake mushrooms, cashew ‘goat’ cheeze, truffle oil, cherry tomatoes and cashew Parmesan; chicken parmigiana with panko-crusted chick’n, mozzarella cheeze, linguini, pomodoro sauce, basil oil, garlic bread and cashew Parmesan

SURE THING: Southwestern burrito with cilantro lime basmati rice, black beans, lettuce, tomato, cheddar cheeze, guacamole, sour cream and pico de gallo, in a sun-dried tomato wrap

LIVING ON THE EDGE: Raw bacon cheezeburger, a sunflower walnut herb burger with nacho cashew cheeze, eggplant ‘bacon,’ romaine, plum tomato, red onion and dill cashew mayo

Above, Darbster’s tempeh tacos; right, Ellen Quinlan with Poppy

DVASH

8208 Glades Road, Boca Raton

561/558-9199

dvashboca.com

Serving authentic Mediterranean fusion cuisine to a loyal following continues to spell sweet success for self-taught chef Ilan Cohen, who ran the landmark Falafel Bistro & Wine Bar in Parkland for more than a decade before closing its doors because of the COVID-19 pandemic.

Thankfully, plans for a sister restaurant were already in the works and, last fall, the Cohens opened DVASH (“honey” in Hebrew), showcasing a modern twist on classic Mediterranean cuisine.

Like its predecessor, DVASH serves a mix of authentic, made-to-order Mediterranean favorites in a setting that Cohen designed to feel like you’re in his home. Top-selling menu items include skewered lamb kabob with a wine reduction, pine nuts and roasted garlic mash; vegan tofu scramble with spinach, mushrooms, red bell pepper, onions and herbs; and Middle Eastern-style risotto with lentil, mushrooms, onions and quinoa.

“I love cooking mostly vegan with flavorful, fresh herbs, even though we have amazing traditional options for meat eaters as well,” says Cohen, who ran a successful restaurant in his native Jerusalem before coming to the U.S. in 2006.

Cohen is joined by his wife, Lauren, of 30 years, who oversees all of the house-made desserts. “She’s very passionate about baking, which comes through everything on our menu. Her pumpkin bread pudding? The taste is insane.

“For me, it’s fun creating and serving the delicious Mediterranean dishes that I grew up with and learned to make from my grandmother. Not many people in this world love what they are doing, but we’re having fun doing what we love.”

SIGNATURE DISH: Grilled Lamb Chops

Lamb chops served with roasted garlic mash, grilled asparagus and mint pistachio; Marscarpone pancake with sweet mascarpone and berries with rose petal compote

SURE THING: Roasted Eggplant Carpaccio

Eggplant carpaccio served with raw tahina, roasted chestnuts, crushed tomato and cilantro on Jerusalem sesame bagel

LIVING ON THE EDGE: Jerusalem Tofu Burger

Tofu burger served on ciabatta with hummus, herb tahini and sautéed onions with sliced potato fries

Rustic turmeric cauliflower from DVASH

A refreshing newcomer to the downtown West Palm Beach restaurant scene, Planta opened in April 2021 to rave reviews for its tasty take on plant-based food.

“We like the phrase ‘healthy hedonism,’” says Nicole Rotondaro, Planta’s executive restaurant leader for all four Florida locations. “Meaning, we like being a guilty pleasure without all the guilt by translating everyday flavors in a healthy way for our guests.”

Everyday flavors like their take on crispy, spicy bang bang shrimp, which is made using broccoli prepared in a tempura-like batter and served with sweet chile and peanut sauce, demonstrate that “plant-based” can be savory and incredibly tasty. Another star favorite is the black bean-based Planta Burger, made with a proprietary crispy rice blend that creates the perfect density and consistency of a traditional burger.

“It’s amazing what you can make from beans, mushrooms and oats and be absolutely delicious and savory,” Rotondaro says. “Who knew, right?”

Created by Founder/CEO Steven Salm and Co-Founder/Executive Chef David Lee, the first Planta restaurant opened in Toronto, Canada in 2016 followed by nearly a dozen locations in North America. “We’re happy to be at the forefront of the plant-based lifestyle,” says Rotondaro. “We’ve always referred to ourselves as plant-based versus vegetarian or vegan, which represents our overall approach to being Earth-friendly and Earth-conscious.”

The Planta brand widened its West Palm Beach offering last year by launching a happy hour menu at its Oasis area, which features a fun 40-seat outdoor covered bar with a full menu. “It’s something that people aren’t used to, having plant-based options along with cocktails. It’s been a huge success,” Rotondaro says.

Planta’s on-trend model isn’t limited to its menu offerings. All takeout packaging is sustainable, biodegradable and carbon-neutral. Its sustainability initiatives include recycling and composting at every location. “A Miami-based composting service comes twice a week to collect our scraps that are composted at their main facility. It’s such a cool program that we’re super happy to be a part of.”

SIGNATURE DISH: Bang Bang Broccoli

Fresh broccoli florets prepared in a tempura batter, served with sweet chile and peanut sauce

SURE

THING:

Planta Burger

Above, crispy rice from Planta; right, Nicole Rotondaro

FARMER’S TABLE

1901 N. Military Trail, Boca Raton 561/417-5836

dinefarmerstable.com

Inspired by a shared passion for healthy living, Wyndham Hotel owner Mitchell Robbins and Chef/Restaurateur Joey Giannuzzi found the perfect place and time to launch Farmer’s Table. The two men couldn’t have envi sioned a better concept—or partnership. Giannuzzi, who enjoyed decades of success in the restaurant world, knew that customer tastes were changing. His local Green Gourmet restaurant was hugely popular but in need of expansion. It was there Robbins and Giannuzzi met and discovered a shared interest in bringing something truly innovative and on-trend as consumer tastes were steering away from carbs, sugar, processed food, even meat—and demanding cleaner, healthier dining options.

Robbins, a longtime advocate of healthy living, agreed that his Wyndham Hotel’s 300-seat restaurant was the perfect hub.

“We both wanted a restaurant that’s a safe haven for friends and family to gather comfortably and enjoy food that meets their needs,” says Giannuzzi. “A place where grandma and grandpa can eat knowing that we don’t cook with butter, cream or too much salt; where mom can get something vegan while dad can get a steak, and where the kids can have healthy, gluten-free baked chicken fingers.”

thinking eating healthy meant rice cakes and beansprouts that taste like cardboard,” Giannuzzi says. “We call our cuisine ‘feel-good food’ because it’s good for you—nutritious and nourishing to the body without being void of flavor or satisfaction—and it’s good for the planet, because we use eco-conscious purveyors and also implement environmentally friendly practices in our kitchen.”

In 2019 its second location opened at the North Palm Beach country club, with a third location near its flagship Boca restaurant slated to open in 2023. The theme? “We’re doing an upscale Chinese restaurant borrowing some of the philosophies of Farmer’s Table,” said Giannuzzi. “We can’t serve an egg roll without submerging it in oil, but, as with Farmer’s Table, we’ve found healthy workarounds.”

SIGNATURE DISH: “Spasta” & Meatballs

Chicken or vegan meatballs with spaghetti squash, organic spinach and tomato basil sauce; Roasted eggplant-zucchini lasagna with cashew ricotta, garlic sautéed spinach and ‘Joey’s Mom’s’ tomato sauce

SURE THING: Grass-Fed Beef

Short Rib

Slow-braised short ribs served with roasted Brussels sprouts, maple-whipped sweet potatoes and mushroom bordelaise

LIVING ON THE EDGE: Ramen Bowl

Ramen bowl with cabbage, carrots, broccoli, mushrooms and gingered egg in a dashi broth, served with shrimp, tofu, tuna or chicken

Mitch Robbins and Joey Giannuzzi; bottom, Farmer’s Table ramen bowl

Delray’s booming artistic community has turned the entire city into a work of art

BY TYLER CHILDRESS

s the quaint little village that was Delray Beach continues to expand into a booming city by the sea, it’s refreshing to find reminders of “The Old Delray”—those tiny bits of nostalgia that, when stumbled upon, feel like we’re discovering our home all over again. Fortunately, we don’t have to go very far to find them. Along every street and around every corner, the rich, artistic culture that is the soul of our town can be seen on full display.

Walk beneath the glowing lights of Pineapple Grove and you can hear bluesy rhythms booming out of Arts Garage. Stop in the Arts Warehouse and marvel at the vibrant canvases that line the walls, all painted by members of the local arts community. Take a moment and study a sculpted oddity on your next stroll through Old School Square.

Art is everywhere in Delray. The most imposing example can be found on many of the city’s buildings, where wall-to-wall creations leap colorfully from brick-and-mortar canvases. Delray’s murals are a patchwork of unique imagery that, when viewed altogether, help weave the artistic fabric of the community.

In recent years, mural art has become an integral part of beautifying cities and attracting visitors and businesses. Take, for instance the South Palm Beach County Courthouse, which serves as the unofficial artistic gateway to downtown Delray Beach. Spanning two of the courthouse’s walls is a mural entitled “Delray Progress,” a 3,300-square-foot work of art that captures the past and present of Delray’s unique cultural landscape, from local agriculture to bustling beaches. There are dozens of these types of murals around Delray, each illustrating a distinct aspect of the city. We caught up with five artists who lent their hands (and paintbrushes) to these works of art to discover some of the stories behind the murals, and what each unique piece adds to Delray.

“Delray Progress” at South Palm Beach County Courthouse

Delray Tennis Center—“Child Holding Seedlings” and “Tennis Ball in Motion”

PAINTED IN 2016 BY EDUARDO

“EMO” MENDIETA

duardo Mendieta has been painting murals around South Florida for 15 years, signing each with his distinct “EM©” signature. Thanks to a few untrained eyes, Mendieta earned the nickname “EMO” after the copyright symbol was mistaken for an “O”. “Everybody just saw it as emo, so I just went with it,” says Mendieta, whose mural work can be seen from Hollywood to West Palm. Like many of his projects, Mendieta wanted to focus on emotionally grounded community subjects for his murals at the Delray Tennis Center.

For the tennis center’s “Tennis Ball in Motion” mural, Mendieta says his idea was simple—“Emotion.” The tennis player in this piece isn’t visible by design; all that can be seen is their arm holding a racket, moving through an intense, all-consuming wave to reach the ball. The power of the wave is matched only by the will of the subject fighting through the current. Mendieta says this piece adds “more color and more vibrancy in the city.”

The “Child Holding Seedlings” mural represents consistency in the face of change. “A lot of [the mural] was about having the local people be part of the new Delray and not just getting pushed out,” says Mendieta. “The idea was seedlings to help grow the community.” For Mendieta, this mural is just part of the art that breathes life into Delray. “The more murals and public art, I think, really benefits the community.”

INSTAGRAM: @emo_561; Website: www.eduardomendieta.com

Clockwise from above, Eduardo Mendieta, “Child Holding Seeds”, “Tennis Ball in Motion”

Pour & Famous—Red & White Mural

PAINTED IN 2019 BY DAVID

PAUL KAY

he red-and-white geometric display decorating Delray’s former Pour & Famous was a departure from artist David Paul Kay’s usual black-and-white medium. For Kay, colors are like instruments. Black and white represent the piano, and it’s an instrument he’s grown comfortable with over the years. For this mural, however, he wanted to try a new instrument. “The red for me was the sound of a violin; it sounds very sort of romantic and strange, but that’s how I saw it,” says Kay. “It’s soft, it’s smooth, but at the same time it stands out.” But what’s up with the frog? Well, there’s history there.

Pour & Famous was near what used to be called “Frog Alley,” so named after the frogs that swarmed the area after a heavy rain. Word is that the rain would pour so much that residents would have to dig moats around their houses to stop the flooding. When the storm had passed, the croaking of frogs echoed throughout the alley. For Kay, including this frog was a way of paying homage to Delray’s history. But as one of the first murals created in that area of West Atlantic Avenue, Kay says this piece signified “Bringing that new energy, that new life, that then translates to diversity and vibrance and happiness. … I wanted to ignite that fire with that spark that would actually bring a lot of awesome, cool energy to the rest of [the area].”

INSTAGRAM: @davidpaulkay; Website: davidpaulkay.com

Above, Red & White Mural; inset: David Paul Kay LUEUR PHOTOGRAPHY

Silverball Retro Arcade

RESTORED AND REPAINTED BY ALEJANDRO ROMAN IN 2022

ny lover of Delray nightlife can tell you about the eclectic mix of imagery on the walls of the Silverball Retro Arcade. On one wall, bursting fireworks and carnival clowns dance across a vibrant background; on another wall, the jacks, kings and queens of a royal flush poker hand laugh as a tiger stands ominously behind them. In late 2021, local art teacher Alejandro Roman was commissioned to touch up the fading and torn facade of the building, whose artwork was originally created in 2016.

“It’s a mix of a restoration and my own work,” says Roman. Roman had never taken on a project of this magnitude, and decided the project would be a great challenge. “When they came to me for the offer, I just kind of decided to tackle it head-on and figured it out day by day.”

Roman says he went over almost the entire pre-existing mural, meticulously restoring the faded areas while adding his own creative spin. The result was a multi-themed display that adds a distinctive flair to downtown Delray’s cityscape. While most of Delray’s murals are more “clean-cut” and cohesive, Silverball’s are a motley blend of fantastic imagery. “I haven’t really seen that type of artwork around there too much,” says Roman.

INSTAGRAM: @romanthestoic

Clockwise from opposite page, Silverball Retro Arcade; inset: Alejandro Roman

Delray Camera & Studio—“Observations”

PAINTED IN 2007

BY DANA DONATY

hen Dana Donaty was commissioned to create a wildlife scene on the walls of Delray Camera & Studio, she knew just where to start: The Everglades.

“I had just moved to Florida, and here is this place where everything I was looking for was consolidated,” says Donaty. To truly capture the essence of what makes the Everglades so unique, Donaty went out to Arthur R. Marshall Loxahatchee National Wildlife Refuge and took photos of the area’s flora and fauna. The results can be seen on each vibrant panel of the “Observations” mural. Every blade of grass, every soaring bird and every plant is native to Florida, each showcasing the rich diversity of the state’s most beautiful ecosystem.

“[The mural] was just about putting together this really full and robust scene of our wildlife,” says Donaty.

The mural is currently in the midst of a transition following the sale of the Delray Camera & Studio building, but next year it can be seen at the new Delray Camera Shop on Northeast Third Avenue.

INSTAGRAM: @danadonaty; Website: danadonatyart.com

ALEX HERIA

Above, “Observations”; inset: Dana Donaty

Catherine Strong Park—“It Takes a Village”

PAINTED IN 2021 BY ANTHONY HERNANDEZ

n the I-95 sound walls at Catherine Strong Park, two benevolent faces can be seen surveying the playground, keeping vigil and protecting the children who play. When Anthony Her nandez was commissioned for the project, he knew that it should be the community that decided what would beautify the park. “The ultimate inheritance of that wall will be the residents of that area,” says Hernandez.

He talked to residents, and heard the story from a young mother about the Tysons, an elderly couple that would sit on their porch and watch over the children as they played. This resident told Hernandez that the Tysons gave her a sense of security, knowing they would make sure no harm would come to her kids.

“I wanted to recognize these people for being the unsung heroes for the community and the parents,” says Hernandez. And so the faces of Mr. and Mrs. Tyson are immortalized in paint, forever keeping watch over the community’s children.

INSTAGRAM: @anthonyhernandezart; Website: anthonyhernandezart.com

Above, “It Takes A Village”; inset: Anthony Hernandez

Pattern Play

Make a bold statement with wall coverings, shades, backsplashes and rugs in vibrant patterns and prints, or add subtle hits of color with vanity and kitchen accessories that really pop.

From Jim Dove Design, the oversized island in this West Palm house features a double sink, plenty of counter space and overlooks the impressive accent wall created with De Gournay wallpaper.

1. Italian ceramic serveware, $93 and $108, Jayson Home, jaysonhome.com. 2. Juliska Iberian sage placemats, flatware set, and melamine dinner plate, $19.50 each, $48 set of three, $22 each, Hive, Palm Beach, hivepalmbeach.com. 3. Blue marble stool, $650, Jayson Home, jaysonhome.com. 4. Heritage cabinet, $24,629, Boca do Lobo, bocadolobo.com. 5. Oasis Wisteria mosaic wall by Artaic, artaic.com, price upon request 6. Isaac rug, starting at $4,650, Rug’Society, rugsociety.eu. 7. Temptation console, $9,900, Koket, Miami (by appointment), bykoket.com.

Originally from Connecticut and New York City, Julia began working as a professional stage actress and graduated from Sarah Lawrence College with an MFA. Throughout her career she has traveled extensively, from South Africa, Australia, Japan, Korea, the United States, Canada, the Islands, and to most of Europe. She credits her empathy and understanding of people to the many journeys she has experienced in life.

Her business is based on trust, communication, understanding, dedication and determination. She represents buyers and sellers on a day to day basis. She always goes the extra mile and thinks outside of the box. She will find you your home or sell it, no matter what. She takes chances and does not miss opportunities. Her strong negotiating skills are an asset to her clients. Each day is a day to make it happen. She has a deep respect and appreciation for the clients she works with. Julia’s real estate transactions include

Julia is driven by the love for her husband John, family and friends. Her goals and interests include living a healthy lifestyle, swimming, the beach, boating, gym, cooking, reading, writing, learning, the outdoors and self improvement. Julia speaks fluent Polish, yet she was born in Connecticut. She taught herself how to read and write Polish at the age of 5. Her passion is Real Estate.

Broward, Palm Beach, St. Lucie and Martin Counties.

10031 Vestal Place in Coral Springs - Broke the record with the highest sale to date at $1,800,000.

Newport Cove - All-age gated community in Delray Beach with lake views, clubhouse and amenities. (gym, tennis courts, & saltwater pool)

Broke the record with the highest sale to date at $625,000.

Realtor®

Pompano Beach - Condo with ocean views, across from the beach and walking distance to the Pompano Beach pier. Offereded at $410,000.

Julia Amsterdam

2023 2023

From passions turned into thriving professions, to creative outlets and corporate callings, these BEST of Women in Business make a living doing what matters most to them. Get to know a bit about this successful bevvy of the BEST at what they do, and how their expertise and excellent work product may just be your BEST new resource!

Nicole Friedman

Christie Caggiani

Patricia Shutt

Nicole Friedman, Psy.D., DBT-LBC Certified Clinician

Christie Caggiani, RDN, LDN, CEDRD-S

Patricia Shutt, Psy.D., CEDS

CO-OWNERS

THERAPEUTIC OASIS

Therapeutic Oasis began as a dream. Psychologists Dr. Nicole Friedman and Dr. Patricia Shutt, along with dietitian and nutrition therapist Christie Caggiani, had been providing therapy and DBT services together for years. As they observed the effectiveness of the team approach, they began to visualize the benefits of providing it to a broad range of clients in a tranquil, safe environment.

In 2013 the accomplished trio became co-owners of Therapeutic Oasis. Their mission was to offer clientcentered services that truly addressed the needs of each individual. Now with locations in Boca and Jupiter, Dr. Shutt reflects on their achievements.

“The foundation of our success is due in large part to our incredible team. We have been fortunate to find some truly gifted and compassionate professionals, each contributing something valuable, and the entire team is more effective as a result. The fact that our current team is all women has a special connection for me, especially as a mother of two daughters.

“The Oasis is not a treatment center; rather, it is an intimate healing environment where clients feel supported and validated as they change their lives. Some people come here extremely traumatized with complex issues. Others are dealing with divorce, anxiety or eating disorders. We help people of all ages along this continuum with therapy, nutrition and other holistic services. Nutrition, particularly, is important in our work as it uniquely integrates emotional, mental and physical wellness. Our depth of experience also allows us to provide intensive programs, including some for teens and families.

As we celebrate our 10th anniversary, we are both proud of our accomplishments and excited about the future, especially as we pursue DBT Program Certification. The power of our team is palpable, and you cannot help but feel this amazing synergy. For me, working here is far more than a job; it is my life.”

561-278-6033

therapeuticoasis.com

PHOTO AARON BRISTOL

Elizabeth M. Bennett, MBA

PRINCIPAL AND CERTIFIED FINANCIAL PLANNER ™

INTERCOASTAL WEALTH PLANNING

“Women need to be involved in their financial plans and have an understanding of where all of their assets are and what they are used for,” says Certified Financial Planner™ and Certified Financial Fiduciary, Beth Bennett.

As an expert in her field, a woman who has reared a child, been through a divorce and is working toward her own financial future, Bennett forges a relationship with her clients from her own personal experiences, providing them with a breadth of solutions for their wealth management and a voice of calm to create a plan together, regardless of the state of the market.

Bennett advises her clients to be in control of their finances and not leave that responsibility to someone else. It is imperative to know and understand the types of investments that you have and the log-ins for your accounts, and to share that information with your spouse/significant other. “Being involved in reviews with your financial advisor and understanding how to access those assets is imperative. Being aware of your spending habits and where all of your money is going, whether you are single or married, is also very important. As women, we certainly know the value of delegating. My advice is to reach out to an advisor to get your financial house in order with someone you can trust. I am here for you,” she says.

561.210.7339

intercoastalwealth.com

Nina Presman FOUNDER

ANTI AGING CENTER OF BOCA

Nina Presman is a pioneer in the field of body and face sculpting. She initially focused on her own body and face sculpting when she started the Anti Aging Center of Boca in 2014, with the goal of creating a process that would allow her to look as young outside as she felt inside—and reverse the signs of aging on her face and body.

Alpha Lypolysis with HIFU is exclusive to Anti Aging Center of Boca and was developed to permanently remove inches, any fat on body and face, while also tightening and lifting the skin creating a younger more vibrant appearance. The results are immediate, with no pain, downtime, or side effects. Nina says that thanks to this technology she looks better at 59 than she did at 35.

“EMSCULPT-PRO is the new addition to the body sculpting services” Nina says “ it goes hand in hand with Alpha Lypolysis with HIFU, after we remove the fat and tighten the skin we can also now tighten and tone the muscles on any body part.” Nina also states that she is so confident in the results of these treatments that Anti Aging Center of Boca has adopted a policy “If you don’t lose, you don’t pay!” Which means that if there are no visible results after the treatment the client will not be charged.

Clients can’t believe how great they look afterwards, she adds.

561-654-0177

antiagingcenterofboca.com

Jodi Dery

FOUNDER

CLOUD 10 BLOW DRY BAR & BEAUTY SALON

When Jodi Dery founded Cloud 10 Blow Dry Bar & Beauty Salon in Delray Beach, her philosophy was always to be the best in the biz. As she approaches her 10-year anniversary in May, she celebrates the journey to her salon’s success—a combination of perfectionism, camaraderie and dedicated clients who keep coming back for more.

“We’ve come a long way, and improved everything over the years, providing a client experience not found anywhere else,” says Jodi.

A dedicated employee creates a client profile with every important detail about each guest, from their beverage preferences to the products they enjoy to follow-up notes highlighting every aspect of their visit, so that no matter which stylist they see on their next appointment, they are assured consistency with their needs and wants. “We don’t hold back on anything for the ultimate beauty indulgence, from our Italian-made $10,000 massaging shampoo chairs, to our global brand Davines color and products,” Jodi explains.

In 2014 she traveled to Venice, Italy to develop her own line of products, Cloud 10 Heavenly Haircare, which features a nourishing oil with the most enduring scent. “It works magic on wet or dry hair, adding a luxurious shine and eliminating frizz. Over 250 clients were recently on a waitlist to get their hands on it,” she laughs. “No worries, it’s back in stock,” she adds.

“Cloud 10 is a uniquely special salon radiating with positive energy, tranquility and beauty. Most importantly, clients consistently remark that on top of the first-class service we provide, they have never experienced a friendlier salon anywhere, and that truly sets us apart,” Jodi says.

561.303.3000

Cloud10usa.com

PHOTO: JASON NUTTLE

We took the time to delve into the minds of some very interesting local experts to learn their inside scoop, answer questions you may have pondered and to help you find a new resource to add to your contacts.

Turn the pages and take a peek into the lives of an eclectic group of experts whose professions vary, but who never cease to inspire and inform.

The Expert in Financial Advice and Estate Planning

Elizabeth M. Bennett, MBA Principal and Certified Financial Planner ™ INTERCOASTAL

WEALTH PLANNING

Certified Financial Planner™ and Certified Financial Fiduciary, Beth Bennett often “talks her clients off the ledge,” with sound advice and personal concern for their fears when the state of the market takes a plunge. Her decades of experience provides clients with a breadth of solutions for their wealth management and a voice of calm to forge a plan together, in both good and bad times in the market.

QHow can clients recover when the market is in turmoil?

AYou do have time to make up losses in your retirement account if you have an advisor who helps you understand what your cash need is for a 1-3-year timespan. We need to make sure it is liquid enough and secure enough for you to live, and that you have a short-term solution in a safer asset class.

QWhat do I do now to make up these losses in my portfolio?

AMake sure you are correctly allocated. Live off of dividends without eroding too much of your principle. Look to me for guidance to keep your financial plans in place and for the long-term plan/direction on where we are looking to go--even when the market is doing somersaults.

QHow do you go above and beyond for clients?

AWe have a strong client focus. We actually return phone calls and “meet” with our clients on a regular basis whether that be in person, on the phone, or video conference. Additionally, I bring in the clients’ CPAs and attorneys to coordinate efforts when life events happen.

561.210.7339

intercoastalwealth.com

Securities offered through Registered Representatives of Cambridge Investment Research, Inc., a broker dealer, member FINRA/SIPC. Advisory, Insurance, and Tax Services offered through Bay Financial Planning and Tax Services, DBA Intercoastal Wealth Planning LLC, a Registered Investment Adviser. Cambridge and Bay Financial Planning and Tax Services, LLC are not affiliated.

PHOTO: JASON NUTTLE

The Experts in Minimally Invasive Surgical and Non-Surgical Spine Techniques

Michael Auerbach, D.O. and Milad

Orthopedic Surgery and Pain Management Practitioners

FLORIDA SPINE ASSOCIATES

Alam, M.D.

Drs. Michael Auerbach and Milad Alam are an integral part of the team at Florida Spine Associates. Dr. Alam practices in the Boca Raton and Atlantis offices as a boardcertified orthopedic spine surgeon specializing in minimally invasive surgical techniques (MIST) and motion preservation (non-fusion) surgeries for the adult degenerative spine. Dr. Auerbach practices in the Boynton Beach and Wellington offices as a double-board-certified anesthesiologist and pain medicine specialist specializing in treating painful spine and joint arthritic and neurologic conditions, post-laminectomy pain, headaches and other painful conditions.

QYou and your associates provide minimally invasive surgical spine techniques. What are the benefits of these techniques to your patients?

AMinimally invasive surgery is associated with less post-operative pain and a lower complication rate, which translates into a quicker patient recovery. One of the tools I employ is the spinal robot for surgery. Robotic spine surgery has been shown to increase the surgical procedure accuracy and reduce post-operative pain/complications, while minimizing the intra-operative radiation exposure.

QWhat should patients with spine pain and/or injuries look for in a practitioner/surgeon?

AThey should look at the practitioner’s credentials and educational background, including whether they have a board certification in their respective fields. The provider should also serve as an educator when discussing various conditions and offering surgical and non-surgical treatment options. At FSA, we have multiple board-certified spine surgeons and pain management physicians who can provide a wide range of treatment options including physical therapy, multimodal pharmacotherapy, injection procedures, and a wide range of surgical options, when indicated.

561-495-9511 floridaspineassociates.com

PHOTO: LALANI MEDIA

The Expert in Minimally Invasive Periodontal Treatments

Frederic J. Norkin, DMD PERIODONTOLOGY

Board-certified periodontist Dr. Frederic Norkin is one of the few periodontists in South Florida who is certified in conscious sedation, providing even the most apprehensive, “dentally phobic” patients a sense of calm while having the opportunity to receive a variety of treatments, including implant placement and minimally invasive bone and soft tissue regeneration. Some of his specialties include Yomi® Robot-Assisted Dental Surgery; minimally invasive surgical techniques for the treatment of periodontal disease such as Pinhole® and tunneling, Laser Assisted New Attachment Procedure (LANAP®), fiberoptic bone regeneration, surgically facilitated orthodontic treatment, the esthetics of beautiful smiles, and the immediate loading of dental implants. Overall, he and his partners focus on problem-solving even the most complex cases.

QWhat sets your practice apart from others?

AAt South Florida Center for Periodontics & Implant Dentistry, we have the expertise, knowledge, and technology to take care of your dental needs while minimizing pain, aggravation, and risk—the negatives associated with having periodontal and implant treatment. Infection control is constantly our top priority—and even more important in times of stress, medical challenges and in the age of COVID-19.

QHow do you implement infection prevention?

AOur practice developed a multi-tiered approach to managing potentially hazardous or contagious particles and aerosols in the office that greatly exceeds official recommendations. These include the use of special virus-killing mouth rinses, air filtration systems, electric hand pieces to reduce aerosols, and decontamination protocols throughout the office.

QHow are you managing patients with dental implant complications?

AWhile dental implants remain among the most predictable medical procedures, there is an increasing number of complications, exacerbated by more non-surgical specialists placing dental implants. Our role as periodontists is to help patients whose implants are losing bone. Fortunately, we have a number of techniques and tools at our disposal to help these patients manage or repair ailing dental implants.

561-912-9993

flsmile.com

PHOTO: AARON BRISTOL

The Expert in Advanced Face and Body Sculpting Technology

Nina Presman, Founder ANTI AGING CENTER OF BOCA

Nina Presman has been transforming clients’ faces, bodies, and lives since starting the Anti Aging Center of Boca in 2014. With a background in psychology, nutrition, and personal training, she has worked hard to help women and men feel good about their bodies and gain back confidence. Nina revolutionized body sculpting technology, Alfa Lypolysis with HIFU, which completely liquifies and melts the undesired fat cells on all levels, resulting in immediate and permanent loss of inches, lifting and rejuvenating the skin, and building collagen without side effects, pain, or downtime.

QHow is your technology different from other technology in body sculpting?

AIt permanently affects the levels of fat cells, together with tightening and lifting the skin on the face, neck, arms and body. Our technology consists of two different technologies used together as one. We have combined the most advanced form of lipolysis and HIFU in one handle. I am my best customer; I created it for myself. I do not believe in aging gracefully—or at all! CoolSculpting and liposuction are more invasive. This technology can actually correct the damage from CoolSculpting and liposuction.

QWhat are the benefits of non-surgical procedures, as opposed to surgical procedures?

AThere is no downtime with non-surgical procedures (like this one), and no anesthesia. You do not have to be taken through the surgical procedure itself; there’s no pain and no side effects. You can see 90% of your results before you even leave the spa/center. And there’s no swelling and no draining, like with a face-lift or tummy tuck. You just need to drink water and walk to activate your lymphatic system.

QWhat are the advantages of your technologies over others?

AAny foreign chemicals, like fillers and permanent makeup, can get stuck and create marionette lumps in your lymph nodes that will grow jowls. Our technology detoxes and removes them. The only way to prevent these issues is to not get permanent makeup or fillers at all—and to use the most natural moisturizers. Also, taking collagen (like NeoCell) is extremely important, as well.

561-654-0177

antiagingcenterofboca.com

The Expert in Aesthetic and Reconstructive Plastic Surgery

Rafael C. Cabrera, MD, FACS PLASTIC SURGERY SPECIALISTS OF BOCA RATON

Dr. Rafael C. Cabrera is a double board-certified plastic surgeon. He has been practicing plastic and reconstructive surgery in Boca Raton for more than two decades and is on staff exclusively at Boca Raton Regional Hospital. Dr. Cabrera received his BA with Distinction from Cornell University in 1985 before graduating from New York University School of Medicine in 1989. He completed his General Surgery Residency and Plastic Surgery Fellowship at the New York University Medical Center Institute of Reconstructive Plastic Surgery and the prestigious Manhattan Eye, Ear and Throat Hospital. Dr. Cabrera is very excited to be an early adopter of the EMSCULPT NEO platform, the first and only non-invasive body shaping treatment the uses radiofrequency for fat reduction and electromagnetic energy for muscle strengthening and toning.

QHow does EMSCULPT NEO work?

AUsing simultaneous radiofrequency (RF), the temperature in the subcutaneous fat, gently increases to levels that results in permanent fat cell damage. These fat cells are then slowly removed from the body. During the same application, the high intensity focused electromagnetic energy (HIFEM) contracts 100 percent of the muscle fibers in the area at intensities that are not achievable during voluntary workouts, resulting in a 25 percent increase in muscle mass.

QWhat areas are commonly treated with EMSCULPT NEO?

AEMSCULPT NEO can be applied over the abdomen, buttocks, thighs, arms and calves.

QWhat is the protocol? A

Four 30-minute sessions, scheduled 5-10 days apart. There is NO downtime, the effects are felt immediately and final results are seen around 3 months after the last treatment. Treatments feel intense but should never be painful. EMSCULPT NEO is completely non-invasive and does not require surgery, needles or anesthesia. There is no other device in the industry that treats both fat and muscle in a single treatment.

561-393-6400

Pssbocaraton.com

PHOTO: CARLOS ARISTIZABAL

private education camp guide 2023

The following section presents helpful information provided by prominent private schools and camps in Palm Beach County.

All listings include a brief synopsis of the programs’ achievements, curriculum highlights, and many more important details families look for when choosing the best fit for their children.

This comprehensive guide is designed to help you make informed decisions at a glance.

High Expectations

Extraordinary Futures

From kindergarten through high school, DKJA students dive into an exciting curriculum of unparalleled opportunities and individualized learning experiences. Faculty balance high expectations with nurturing support to encourage the best out of each student. College-preparatory academics prepare graduates for admission to the best colleges and universities, while Judaic studies instill the wisdom and values to navigate a complex world and the passion to make a difference. It all adds up to an education of extraordinary power and purpose.

For admission inquiries or to schedule your personal campus tour call: (561) 852-3310 or email: admissions@dkja.net.

Private Education & Summer Camp Guide

Private Education & Summer Camp Guide

ADVENT SCHOOL

- Grades: Infants - 8th - Tuition Range: $5,000 - $15,000

- Students: 450

- Student-Teacher Ratio: Varies by class

- Denomination: Christian

At Advent, your child will become a CONFIDENT, CAPABLE, CHRISTIAN LEADER making a difference in the world! Advent combines rigorous academics with leadership development in a safe environment. Innovative programs include Elementary & Middle School STEM enrichment, 1:1 technology, Spanish for K -8 th grade as well as Dual Language and Emergent Reader groups in the Early Childhood School. Advent also provides opportunities in spiritual growth, fine arts, robotics and athletics. Aftercare and camp programs offer engaging extra-curricular activities. We accept VPK vouchers and state scholarships (FTC, FES-EO and FES-UA). Need based tuition assistance is available. Advent serves Infants to 8th Grade – you can grow with us!

300 E. Yamato Road • Boca Raton • 561.395.3631 • AdventSchoolBoca.org

FRENCH AMERICAN INTERNATIONAL SCHOOL

- Grades: K - 8th - Tuition: $12,500

- Students: 100

- Virtual Classes: Optional

- Student-Teacher Ratio: 16

- Denomination: Non-sectarian, Co-educational

The French American International School (FAIS) offers a bilingual dual curriculum, satisfying American and French academic standards. As an International Baccalaureate (IB) candidate school, FAIS offers the PYP to all primary school students. Students not only become proficient in a second or third language but have access to an array of enrichments courses. Program available in-person and on-line. Call us for a visit: (561) 479.8266. Merci!

DONNA KLEIN JEWISH ACADEMY

- Grades: K - 12th

- Students: 652

- Tuition Range: $26,450 - $29,840

- Student-Teacher Ratio: 7:1

- Denomination: Jewish

Donna Klein Jewish Academy (DKJA) provides an education of extraordinary power and purpose for each of its students through a rigorous curriculum designed to meet the individual needs of a diverse student population. DKJA offers a wide variety of extracurricular activities including JV and Varsity sports, and an extensive fine arts program including music, dance, drama, and visual arts. Our students are provided with the skills and knowledge required for success in college and beyond.

9701 Donna Klein Blvd • Boca Raton • 561.852.3310 • DKJA.net

GRANDVIEW PREPARATORY SCHOOL

- Grades: EC 3 - 12th

- Students: 400

- Virtual Classes: Yes

- Tuition Range: $15,800 - $26,300

- Student-Teacher Ratio: 11:1

- Denomination: Independent

Founded in 1997, Grandview is a small, diverse community committed to the philosophy that education is a personal endeavor. Grandview pairs timeless ethics with modern thought with an emphasis on developing durable and transferable skills designed to lead to success in college and life beyond. Our students (prekindergarten - grade 12) are encouraged to be curious and active learners who seek real world opportunities in and out of the classroom.

LEVIS JCC MARLEEN FORKAS CAMPS

- Ages: 2-16 (entering 10th grade)

- Price Range: $488 - $6,680

- Counselor/Camper Ratio: 1:5

- Dates: June 12 - August 4

The Levis JCC has been providing children of all ages with unforgettable summers since 1986. Our dedicated, caring team is committed to making the camp experience the best it can be for every child, every summer. Our full-day camp program offers exciting activities, convenient schedules and experienced staff. We provide kids the freedom to learn and grow while developing skills that prepare them for future success. With a culture built on universally accepted moral ideals as well as strong Jewish values, we incorporate respect, honor, good sportsmanship and teamwork into all that we do. Campers from all backgrounds are welcome.

21050 95th Avenue S. • Boca Raton • 561.852.3200 • Levisjcc.org/camp

NORTH BROWARD PREPARATORY SCHOOL

- Grades: PreK3 – 12th - Tuition Range: $25,000 - $36,000

- Students: 1,700

- Student-Teacher Ratio: 14:1

- Denomination: Non-Denominational

North Broward Preparatory School is an extraordinary community of learners and has been educating, empowering and inspiring day and residential students since 1957. We think beyond traditional education to transform learning by fully integrating technology, and providing unique learning experiences outside of the classroom. Our rigorous curriculum is enhanced through collaborations with The Juilliard School, MIT and UNICEF giving our students the opportunity to explore and discover new interests. With residential students from 20 countries, our students are immersed in a multicultural community and become global citizens with a worldview and the confidence to influence beyond borders.

Private Education & Summer Camp Guide

PINE CREST SCHOOL BOCA RATON

- Grades: PreK - 8

- Students: 2,683

- Virtual Classes: No

- Tuition Range: $33,015 - $38,670

- Student-Teacher Ratio: 9:1

- Denomination: Independent

True to tradition and inspired by innovation, Pine Crest School offers a researchbased, challenging curriculum complemented by arts and athletics. We believe that building social and emotional competencies in a safe, secure, and inclusive learning environment is fundamental to our students’ success. Pine Crest classrooms foster creativity and innovation, giving students opportunities to practice ethical thought leadership and to become curious, adaptable learners. Our goal is to send our graduates out into the world as leaders who know their strengths and who have the courage to challenge norms, break barriers, and move forward with confidence. #PCFutureReady

2700 St. Andrews Boulevard • Boca Raton • 561.852.2800 • pinecrest.edu

SAINT JOHN PAUL II ACADEMY

- Grades: 9th - 12th

- Students: 550

- Tuition Range: $13,850 - $14,600

- Student-Teacher Ratio: 14:1

- Denomination: Catholic Based

Saint John Paul II Academy, located in Boca Raton, Florida, is a Catholic coeducational college preparatory school in the Diocese of Palm Beach following the tradition of Saint John Baptist De La Salle and the Brothers of the Christian Schools. Saint John Paul II Academy provides a rigorous academic curriculum designed to prepare students for success in college and in life. Our faith-based learning community fosters excellence in all programs and enables the spiritual, academic, artistic, and physical development of each student. Dedicated faculty and staff instill the Gospel values of tolerance, concern for the poor, justice, peace, and responsibility while welcoming students of all beliefs and backgrounds .

SPANISH RIVER CHRISTIAN SCHOOL

- Grades: PreK3 – 8th

- Students: 540

- Tuition Range: $4,115 - $10,985

- Student-Teacher Ratio: 14:1

- Denomination: Presbyterian

Preschool for 3- and 4-year-olds (Gold Seal Quality Care Program). Academic program K-8th with high quality, challenging academics enhanced by robust technology innovation in the classrooms; leadership skill building; strong fine arts and performing arts programs; critical thinking and project based learning. High school-level honors Algebra 1, Geometry, and Spanish I for middle school students. Accredited by CSF and MSA. Before and after-school programs. Interscholastic Sports program. After school enrichment for elementary. State-of-the-art technology, including 3-D printing, video productions, coding. Competitive robotics. Stanford Achievement Test. Lunch program. Clinic with fulltime nurse. Uniforms required. Parent-Teacher Fellowship. Summer Camp.

2400 Yamato Rd • Boca Raton • 561.994.5006 • Spanishriverchristianschool.com

TWISTERS GYMNASTICS BOCA RATON

- Ages: 5 - 10

- Dates: June 5th - Aug 4th

- Pricing: From $479/Weekly

- Denomination: Gymnastics

Whether your child spends a session, a day, a week or the whole summer at Twisters, their time here will be filled with loads of fun! Our professional and safety certified staff will lead your children in gymnastics instruction, games, organized activities, fitness, arts & crafts, and supervised play in our fun, clean, safe, and fully air conditioned facility! Dates may vary at each location.

ST. JOAN OF ARC CATHOLIC SCHOOL

- Grades: PreK - 8th - Tuition Range: $8,880 - $12,150

- Students: 465

- Virtual Classes: No

- Student-Teacher Ratio: 1:20

- Denomination: Catholic

St. Joan of Arc Catholic School is a Blue Ribbon School of Academic Excellence and a Florida Catholic Conference STREAM certified school. St. Joan’s offers a challenging curriculum such as: Accelerated Math and Spanish for Heritage Speakers (4th through 8th grade) including Geometry & Algebra 1 Honors. Our students benefit from our 1:1 iPads, a beautiful campus which has a Sports Arena, new Fine Arts Conservatory, and STREAM Lab, as well as numerous clubs and a competitive sports program in a faith-filled nurturing environment. For more information contact us at info_school@stjoan.org.

ST. PAUL LUTHERAN CHURCH & SCHOOL

- Grades: PS3-8th

- Students: 380

- Tuition Range: $4,925 - $12,858

- Student-Teacher Ratio: Varies

- Denomination: Lutheran

Since 1962, St. Paul has been an accredited traditional Christian school in East Boca Raton. We offer leveled reading and math groups, art, music, band, advanced technology, physical education, Spanish, as well as STEM in grades 6-8. Our nurturing Early Childhood program is developmentally appropriate and offers flexible days and times. After care and summer camp are available. Our Parent Teacher League offers many opportunities for parents to be involved. Contact us for a tour or more information.

A Family Fostering a Foundation for the Future!

TRINITY DELRAY LUTHERAN SCHOOL

- Grades: Age 1 – 8th

- Students: 425

- Tuition Range: $4,910 - $11,690

- Student-Teacher Ratio: Varies

- Denomination: Lutheran

Trinity Delray, Excellence in Christian education since 1948. For over seventy years, Trinity Delray Lutheran School has been providing academic excellence in a Christ-centered environment. Trinity Delray is committed to providing the best instructional environment for students. Trinity Delray is a Cambridge International School. Cambridge International helps students become confident, responsible, reflective, innovative, engaged, and ready to tackle the demands of tomorrow’s world, capable of shaping a better world for the future. We offer class sizes that give students the opportunity to have curriculum differentiated to their needs. Trinity Delray students develop critical thinking skills that are needed to be successful after elementary and middle school.

WAVES SURF ACADEMY

- Camp Type: Surf Camp - Camp Rate: $350 Weekly Rate / M-F

- Camp Ages: 5-15

- Camp Times: 9:00 A.M -2:30 P.M.

- Camp Dates: Spring Break Mar. 20th - Mar. 24th • Summer Break May 29th - Aug. 18th

Waves Surf Academy Surf Camp is located at The Delray Breakers on the Ocean Hotel in Delray Beach,FL. This location offers spring & summer surf camp programs. The camp provides surf instruction for all levels. Camp activities include surfing, paddle boarding, boogie boarding, snorkeling, swimming in the pool, beach games, marine biology lessons, water safety lessons, arts and crafts & much more! The camp is located on a private beach with a kids club room which is ideal for weather shelter in case of weather anomalies. All instructors are lifeguard certified and background checked. Don’t miss another wave - register online today!

561.843.0481 • Delray Beach • wavessurfacademy.com

501 SW 3rd Avenue • Boca Raton • 561.392.7974 • stjoan.org/wp/school

FOURTH-ANNUAL TASTE OF RECOVERY

WHAT: Taste of Recovery packed the Old School Square Pavilion with a sold-out crowd of 800 attendees as the event returned for its fourth year. Leading local restaurants including Louie Bossi’s Ristorante, City Oyster & Sushi Bar, Rocco’s Tacos and more generously provided sweet and savory bites for the occasion, which benefited The Crossroads Club, a nonprofit organization that has been serving sick and suffering addicts in the Delray community for more than 40 years. Chef Jordan Stilley from City Oyster took home the “People’s Choice” Award for Best Bite, and Tim Finnegans nabbed the top Critic’s Choice prize. The event was founded by Chef Louie Bossi, executive chef of Louie Bossi’s Ristorante and Pizzeria.

WHERE: Old School Square Pavilion

John Hynes, Sandy and Ed Sheeny

Dawn Vaughn, Jill Burris, Nicole Smith

Second Chance Initiative

John and Michelle Makris, Chef Louie Bossi, Amy Gottlieb, John Nah

Rocky Sapfe and Chris Ege

Bob Higginbotham, Julie Mullen, Kevin McNally, Elizabeth Grace, Debbie Abrams

Mark and Judy Noillca, Patrice Harrison, Julie Dominick, Dennis Shuman, Rachel Puchall

Bill Vonnen and Lan Prine

Rey Barrios and Michael Horn

Fotina Polychronopoulos and Ashleigh Terrana

Alison Mitchell and Kara Strausser

RIBBON CUTTING FOR KEELE MEDICAL CENTER IN DELRAY

WHAT: More than 200 supporters, leaders and alumni of Caron Treatment Centers, a world-renowned nonprofit expert in substance abuse treatment, gathered to celebrate the organization’s latest outpost, Keele Medical Center, in Delray Beach. Attendees were treated to a sneak-peek tour of the 100,000-square-foot facility ahead of its official January opening. During the ceremony, Caron Treatment Centers CEO Brad Sorte announced that the nonprofit’s “Open the Door” campaign goal of $30 million for the new center had been achieved, and credited the center’s namesake, Kathryn Keele, as well as Campaign Chair Cortney Beebe and Vice Chair Robyn Gerry for their support in bringing the facility to fruition.

WHERE: Keele Medical Center

Kathryn Keele and Brad Sorte

Brian Keele and Kristi Steenrod

Doug Tieman and Don Sloane

Craig Robinson and Richard Casey

Cary Zamilski, Roxanne Zamilski, Bobby Brandt and Devin Learn

Kelli Grant and Nikki Soda

Tim Stapleton and Kelly Skidmore

Kathryn Keele and Phoenix Adams

Anthony Campo and Alan Johnson

Bill Teuteberg, Kris Bashore and Ben Williams

Michael Walsh, Ernest Bradshaw and Barbara Krantz

Robyn Gerry and Brad Sorte

HOW TO BREAST CANCER GALA

WHAT: How to Breast Cancer Founder Amelia O’Relly led an elegant evening brimming with positive energy to celebrate the patient experience of those suffering from breast cancer. O’Relly, a breast cancer survivor, founded How to Breast Cancer as the definitive guide for surviving the disease. Cleveland Clinic, Florida’s Department Chair of Hematology-Oncology, Dr. Zeina Nahleh, was honored with the Patient Experience Medal of Excellence, and all funds raised benefited Living Beyond Breast Cancer, a national nonprofit support network for breast cancer patients.

Keynote speaker Myra Camino delivered a heartfelt speech to the crowd about her own experience overcoming breast cancer. “I wish that I knew more about advocating for myself. Women need to talk to other women and to find out what are the procedures and things that they have tried and what’s worked and what has not worked for them so that you have options,” said Camino.

WHERE: The Ray Hotel

Flamenco dancer

Cary Roman and Amy Berkowitz

Myra Camino and Amelia O’Relly

Amelia O’Relly presented with a special bottle from Delray Beach Chamber of Commerce

Maria Mongello, Myra Camino, Amelia O’Relly, Dr. Zeina Nahleh, Caroline Metzel-Diaz

Derek Hopkins and Amelia O’Relly

dining guide

Your resource for Greater Delray Beach’s finest restaurants

Get Your Irish On

Have a green one—and a corned beef sandwich —at a few of our favorite pubs

THE BLUE ANCHOR

ADDRESS: 804 E. Atlantic Ave., Delray Beach

VIBE: With its façade and wooden interiors shipped to Delray Beach from 1840s London, this prime-located pub on the Ave also airlifted a ghost, one Bertha Starkey, whose poltergeist activities around the bar are legion. But if it’s a more earthbound spirit you’re seeking, this reliable watering hole has plenty of cocktails to go with its extensive beer and wine pours. It also hosts poker on Thursdays and live music Fridays to Sundays.

SIGNATURE DISHES: Smoked mahi dip, steak Balmoral, Sunday supper roast beef.

ST. PADDY’S PLANS: The Blue Anchor will offer a corned beef and cabbage special, alongside a drink-and-shots special, on March 17.

CONTACT: 561/272-7272; theblueanchorpub.com

HJ O’CONNOR’S

ADDRESS: 210 N.E. Second St., Delray Beach

VIBE: Entering its 23rd year, HJ O’Connor’s is among the proudly dive-iest of Delray’s pubs, an un-glamorous spot for authentic Irish food, drink and music. Like a bagpipe solo, it can be on the brash and loud side, but the service is friendly, and the longtime owners are committed to their customers’ satisfaction, whether a buttoned-down businessperson or tatted biker. Extra perks: O’Connor’s has its own dedicated parking lot; it offers darts and shuffleboard to pass the time; and it stays open until 2 a.m.

ST. PADDY’S PLANS: None as of this writing, but the joint is always popular among St. Paddy’s pub crawlers.

CONTACT: 561/330-0022

O’BRIAN’S IRISH PUB

ADDRESS: 51 S.E. First Ave., Boca Raton

VIBE: Founded by a man who just might have the most Irish name of all time, Brian O’Brian, this local pub touts itself as the No. 1 sports bar in Boca Raton, and it’s got all the sports packages to prove it. Catch any and all of your favorite NFL, NBA, NHL and MLB games at O’Brian’s over a tasty selection of bar bites, and enjoy special menu items every football Sunday. Happy hour runs long (11:30 a.m. to 7 p.m. on weekdays), with almost nightly events including ladies’ night on Wednesdays and karaoke night on Fridays.

SIGNATURE DISHES: Mini corned beef, hangover burger, state fair sausage and peppers sandwich

ST. PADDY’S PLANS: Live DJ music, Irish whiskey and Guinness drink specials, special menu that includes corned beef and shepherd’s pie.

CONTACT: 561/338-7565; obrianspub.com

SHEEHAN’S CORNER PUB

ADDRESS: 10114 S. Military Trail, Boynton Beach

VIBE: Nestled in the far corner of Applegate Plaza in Boynton Beach, Sheehan’s is the goto late-night bar for locals and anyone else who enjoys burning the candle at both ends over a game of darts. While Sheehan’s is one of the rare local bars that are open until 5 a.m., it’s less nightclub and more “Cheers,” offering up a cozy atmosphere with jukebox tunes and friendly locals. As for the menu, corned beef is definitely the star of the show, but other Emerald Isle favorites like shepherd’s pie are also sure to please.

SIGNATURE DISHES: Corned beef quesadilla, Scotch egg, loaded Irish potato skins.

ST. PADDY’S PLANS: Assorted beer, shot and cocktail specials, and Irish fare including corned beef sliders.

CONTACT: 561/752-0511; webpagedepot.com/sheehans-corner-pub

TIM FINNEGANS IRISH PUB

ADDRESS: 2885 S. Federal Highway, Delray Beach

VIBE: Any pub worth its barley in Smithwick’s can claim to be the best pub in North America, but Tim Finnegans—note the lack of apostrophe in its name, in homage to James Joyce’s Finnegans Wake—actually won Best Irish Community Pub on the continent in 2017 from Irish Pubs Global. In evoking a traditional classic public house, its stage, where live musicians perform Thursdays to Saturdays, is fashioned after the famous St. James’s Gate at the Guinness Brewery in Dublin. Tim Finnegans also features a spacious outdoor patio with ceiling fans, and it even houses a vintage Irish telephone booth for nostalgic photo ops.

SIGNATURE DISHES: Fish and chips, shepherd’s pie, beef and lamb Guinness stew.

ST. PADDY’S PLANS: Irish musicians Kathy Durkin and Richie Hayes at 1 p.m., Irish step dancers at 4:30 p.m., Celtic rock band at 6 p.m.

CONTACT: 561/330-3153; timfinneganspub.com

Corned Beef Sandwich

DINING KEY

$ Inexpensive: under $17

$$ Moderate: $18 to $35

$$$ Expensive: $36 to $50

$$$$ Very expensive: $50+

DELRAY BEACH

3rd and 3rd—301 N.E. Third Ave. Gastropub. This quirky, individualistic, obscurely located little place is one of the most important restaurants in Delray. The menu changes frequently, but hope the evening’s fare includes plump scallops with caramelized mango sauce, stunning delicious roasted cauliflower with Parmesan mousse and bacon, and wicked-good espresso panna cotta on it at your visit. • Lunch Wed.-Fri., Brunch Sat. and Sun., Dinner Mon.-Sat. 561/303-1939. $$

50 Ocean—50 S. Ocean Blvd. Seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.-Sat. Dinner nightly. Brunch Sun. 561/278-3364. $$

800 Palm Trail Grill—800 Palm Trail. American. This contemporary space is serving up American fare and classic cocktails. The menu has a steak-and-seafood-house feel to it but without any stuffiness. Instead, you’ll find dishes that entice the palate, like the loaded baked potato eggrolls and Wagyu boneless short rib. • Lunch and dinner daily, with patio dining. 561/865-5235. $$

Akira Back—233 N.E. Second Ave. Japanese. Chef Akira Back’s Seoul restaurant earned a Michelin star a few years ago, and now he’s showcasing his talented take on Japanese cuisine at his namesake restaurant inside The Ray hotel. Born in Korea and raised in Colorado, Back blends his heritage with Japanese flavors and techniques he has mastered to deliver dishes that are unique to him. With plates made to be shared, the menu is divided into cold and hot starters followed by rolls, nigiri/sashimi, robata grill, mains and fried rice. Dinner nightly. 561/739-1708. $$$$

Amar Mediterranean Bistro—522 E. Atlantic Ave. Lebanese. From the moment you step inside, there’s a familial feeling, a hidden gem that everyone is drawn to. Amar is a quaint bistro amidst the buzzy Atlantic Avenue that serves Lebanese food. But this isn’t your typical hummus and pita joint. Here, the proprietor’s family recipes take center stage alongside Mediterranean favorites that have been elevated with slight tweaks. • Dinner nightly. 561/278-3364. $$

Angelo Elia Pizza • Bar • Tapas— 16950 Jog Road. Italian. Nothing on the menu of Angelo Elia’s modCern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chicken-turkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sun-dried figs and mozzarella. • Dinner nightly. 561/381-0037. $$

Atlantic Grille—1000 E. Atlantic Ave. Seafood/ Contemporary American This posh restaurant in the luxurious Seagate Hotel & Spa is home to a 450-gallon aquarium of tranquil moon jellyfish and a 2,500-gallon shark tank. Savor inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. • Lunch and dinner daily. Brunch Sat.–Sun. 561/665-4900. $$

Avalon Steak and Seafood—110 E. Atlantic Ave. Seafood. The enticing reasons we all go to a steakhouse are present here—boozy cocktails, a diverse wine list, dry aged steaks, prime cuts, rich accompaniments, decadent sides and indulgent desserts. The menu is then enhanced with a selection of seafood like a raw bar medley of oysters, shrimp and crab alongside the customary octopus, fish, scallops and lobster. Don’t miss Avalon’s signature dish, the Angry Lobster, and for an unusual surprise check out the kimchi fried rice. • Dinner nightly. 561/593-2500. $$$$

Bamboo Fire Cafe—149 N.E. Fourth Ave. Caribbean

The Jacobs family joyously shares its Latin and Caribbean culture through food that’s bursting with bright island aromas and flavors. Tostones, plantain fries and jerk meatballs share the menu with curry pork, oxtail and conch. • Dinner Wed.-Sun. 561/749-0973. $

Bar 25 Gastropub— 25 S.E. Sixth Ave. American. Taking inspiration from the Northeast, the menu boasts staples like Philly cheesesteak, Rhode Island clams, pierogis, Old Bay fries and plenty of mootz (aka mozzarella). Loyal to its gastropub DNA, dishes here aren’t complicated or complex but satisfying, interesting takes on the familiar without being boring. • Lunch and dinner daily, weekend brunch. 561/359-2643. $

Beg for More Izakaya—19 S.E. Fifth Ave. Japanese

favorite always has satisfying dishes. Its specialties include crab tortellini with black truffles, chicken meatballs with coconut broth and cashews, plus signature dessert pistachio crème brùlée. Spirits and house cocktails steeped in speakeast style are paired with an ever-changing menu. Outside tables offer the best option for conversation. • Lunch and dinner daily. 561/274-2046. $$

Burt & Max’s—9089 W. Atlantic Ave. Contemporary American. This bastion of contemporary comfort food in west Delray is approaching local landmark status, forging its own menu while borrowing a few dishes from Max’s Grille, like the hearty chopped salad and bacon-wrapped meatloaf. Other dishes are variations on the comfort food theme, including a stellar trufflescented wild mushroom pizza. • Dinner nightly. Sunday brunch. 561/638-6380. $$

Cabana El Rey—105 E. Atlantic Ave. Cuban Tropical

Little Havana is alive and well in Delray. The menu is a palette-pleasing travelogue, including starters like mariquitas (fried banana chips) and main courses such as seafood paella (think mussels, shrimp, clams, conch, scallops and octopus). • Lunch and dinner daily. 561/274-9090. $$

Caffe Luna Rosa—34 S. Ocean Blvd., Delray Beach. Italian. This multiple Delray Beach-award winning restaurant has sparkling service, comfort food taken to a higher level, and a setting just steps from the Atlantic. Open since 1993, and a success since then, they dish up big flavors in a tiny space, so call for reservations. Try the calamari fritto misto, then the rigatoni pomodoro and leave room for dessert. Or come back for breakfast. • Open daily from breakfast through dinner. 561-274-9404. $$

Casa L’Acqua—9 S.E. Seventh Ave. Italian. You’ll get what you pay for here: very good Italian food in the cozy converted house that is a refreshing change from busy Atlantic Avenue. The antipasti (bread, balsamic/honey dipping sauce, Parmesan chunks, bruschetta) are so good, they could be dinner. But save room for the pollo Parmigiana, the scallopine piccate al limone, the four kinds of risotto, and dessert. • Lunch and dinner daily. 561/563-7492. $$$

Small Plates

The large sake, whisky and beer menu here pairs beautifully with the small plates full of everything except sushi. No sushi. And that’s fine. Try the takoyaki (octopus balls), the crispy salmon tacos and anything with the addictive kimchi, such as the kimchi fried rice. There are pasta, teriyaki and simmered duck with bok choy dishes—or 16 varieties of yakitori (food on skewers). You’ll be back to beg for more. • Lunch and dinner daily. 561/563-8849. $$

Brulé Bistro—200 N.E. Second Ave. Contemporary American. The regular menu of this Pineapple Grove

City Oyster—213 E. Atlantic Ave. Seafood. This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as shrimp and grits with a jumbo crab cake. This is the place to see and be seen in Delray, and the food lives up to its profile. • Lunch Mon.–Sun. Dinner nightly. Outdoor dining. 561/272-0220. $$

Coco Sushi Lounge & Bar—25 N.E. Second Ave. Asian. Local hospitality veterans Tina Wang and chef Jason Zheng continue to grow their restaurant empire with this concept. The extensive menu caters to any palate, dietary restriction or craving and features both traditional and creative dishes. Soups and salads lead into sushi selections and

ERIC T. SHAPIRO, M.D. Specialty: Sports Medicine, Arthroscopy and General Orthopaedics

ELVIS L. GRANDIC, M.D. Specialty: Adult Reconstructive Surgery and Total Joint Replacement

CHARLTON E. STUCKEN, M.D. Specialty: Sports Medicine, Arthroscopic Surgery and Fracture Surgery

DANIEL A. BALUCH, M.D. Specialty: Orthopaedic Spine Surgeon

BRANDON J. LUSKIN, M.D. Specialty: Hand and Microvascular Surgery

DOMINIC KLEINHENZ M.D. Specialty: Non Operative Orthopedic Surgery

DANIEL J. LEIZMAN, M.D. Specialty: Physical Medicine and Rehabilitation (Pain Management)

MATTHEW J. LAVELLE, M.D. Specialty: Adult Reconstructive Surgery and Total Joint Replacement

RODRIGO N. BANEGAS, M.D. Specialty: Hand and Upper Extremity Orthopaedic Surgeon

JONATHAN B. COURTNEY, M.D. Specialty: Adult Reconstructive Surgery and Total Joint Replacement

ADVERTISING • PROMOTIONS • EVENTS

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DELRAY AFFAIR

The Delray Beach Chamber of Commerce presents the 61st Annual Delray Affair. Known as the “Greatest Show under the Sun”, the Delray Affair is one of the largest arts & crafts festivals in the Southeastern United States. Artists and crafters from all around the US exhibit at the Delray Affair. Visit the Delray Affair as you stroll the streets of The Most Fun Small Town in the US! Presenting Sponsor: HHS We Can Do This COVID-19 Public Education Campaign.

April 14, 15 & 16, 2023

Atlantic Avenue • Delray Beach, FL delrayaffair.com

MORIKAMI MUSEUM AND JAPANESE GARDENS

Enjoy 16 acres with six distinct Japanese gardens, rotating exhibitions of Japanese art in the museum’s galleries, an authentic tea house, our Yamato-kan, the original museum, café, museum store, and year-round cultural programming. Our mission is to engage a diverse audience by presenting Japanese cultural experiences that educate and inspire. Open Tuesday-Sunday, 10:00am-5:00pm

4000 Morikami Park Road

Delray Beach, FL 561-495-0233

www.morikami.org

appetizers divided into cool and hot. Cooked and raw rolls are followed by rice, noodle, land and sea entrée options. • Dinner Mon.-Sat. Sunday brunch. 561/908-2557. $$

Costa By OK&M—502 E. Atlantic Ave.. Contemporary American. Hipper decor, a more casual vibe and an inventive take on steakhouse favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wet-aged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$

Cut 432—432 E. Atlantic Ave. Steakhouse. Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wet-aged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$$

Dada—52 N. Swinton Ave. Contemporary American

The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food menu has its quirky charms, too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turned-restaurant is, as they say, a trip. • Dinner nightly. 561/330-3232. $$

Deck 84—840 E. Atlantic Ave. Contemporary American Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the stellar flatbreads, the thick and juicy 10-ounce special blend burger or homey seasonal cobbler. And the waterfront location just seems to make everything taste better. • Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner nightly. 561/665-8484. $

Eathai—1832 S. Federal Highway. Thai. If you’re craving approachable and affordable Thai food, put Eathai at the top of your list. While you can expect to find curries, noodles, soups and fried rice on the menu, the dishes here aren’t the typical ones you’ll find around town. Indulge in the Thai chicken French toast or crispy duck breast with lychee curry sauce or oxtail basil fried rice to savor the true talent of owner and chef Sopanut Sopochana. • Lunch and dinner Wed.-Mon. 561/270-3156. $

El Camino—15 N.E. Second Ave. Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern. Fresh, quality ingredients go into everything from the tangy tomatillo salsas to the world-class fish tacos clad in delicate fried skin, set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And check out the margaritas, especially the smoky blend of mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

Elisabetta’s—32 E. Atlantic Ave. Italian. An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta, costoletta di vitello (veal), a guanciale pizza, cacio e pepe pasta, malfadine Amatriciana and gemelli puttanesca. Portions are large and that, thankfully, goes for the homemade gelati, too. The best seating outdoors is the second-floor balcony overlooking Atlantic Avenue. • Lunch and dinner daily; weekend brunch. 561/650-6699. $$

Ember Grill—233 N.E. Second Ave. Contemporary American. The Ray Hotel’s modern bistro is helmed by Joe Zanelli, who has created a variety of globally inspired dishes. Seafood, steaks and house specialties like the duck pancakes share the menu with delectable desserts like the baked Alaska ablaze on your table or refreshing frozen pineapple. • Dinner nightly. 561/739-1705. $$

The Grove—187 N.E. Second Ave. Contemporary American. The Grove, which has been tucked inside the tranquil Pineapple Grove District for nearly a decade, continues to surprise diners with its vibrant dishes. The upscale but casually comfortable nook has an international wine list that spans the globe and a seasonal menu that’s succinct and well-thought-out. • Dinner Tues.–Sat. 561/266-3750. $$$$

Harvest Seasonal Grill & Wine Bar—1841 S. Federal Highway. American. You don’t have to worry about calories (most dishes are under 500), you don’t have to worry about finding something you haven’t tried before (new items are added every three months) and freshness is the silent ingredient throughout. Try the pesto Caprese flatbread, the supergrain salad and the steak or salmon or chicken. Desserts offer big tastes in small jars. • Lunch and dinner daily; brunch on weekends. 561/266-3239. $$

Henry’s—16850 Jog Road. American. This casual, unpretentious restaurant in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.–Sat. Dinner nightly. 561/638-1949. $$

Il Girasole—2275 S. Federal Highway. Northern Italian If you want Northern Italian in a low-key atmosphere, and nobody rushing you out the door, this is your spot. Start with something from the very good wine list. Try the yellowtail snapper, the penne Caprese and the capellini Gamberi, and leave room for the desserts. Reservations recommended. • Dinner Tues.–Sun. 561/272-3566. $$

J&J Seafood Bar & Grill—634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue—owned by John Hutchinson (who is also the chef) and wife Tina— serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials—every night. • Lunch and dinner Tues.–Sat. 561/272-3390. $$

Jimmy’s Bistro—9 S. Swinton Ave. Contemporary American. This small gem off noisy Atlantic Avenue is big on taste and ambience, and has been busy since 2009. You can travel the world with dumplings, conch fritters, pork schnitzel, rigatoni Bolognese, étouffée and more. Reservations are recommended at this laid-back, comfortable venue. • Dinner nightly. 561/865-5774. $$

Joseph’s Wine Bar—200 N.E. Second Ave. Mediterranean-American. Joseph’s is an elegant, comfortable, intimate nook in Delray’s Pineapple Grove, and an ideal place for a lazy evening. This family affair—owner Joseph Boueri, wife Margaret in the kitchen, and son Elie and daughter Romy working the front of the house—has all tastes covered. Try the special cheese platter, the duck a l’orange or the rack of lamb. • Lunch Mon.–Sat. Dinner nightly. 561/272-6100. $$

La Cigale—253 S.E. Fifth Ave. Mediterranean. Popular venue since 2001, with Greek and Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits. • Dinner Mon.–Sat. 561/265-0600. $$

Latitudes—2809 S. Ocean Blvd. Modern American. You should come for both the sunset and the food. This oceanfront restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab stuffed shrimp, the miso-glazed Skuna Bay salmon, the branzino or the veal Bolognese. • Breakfast, lunch and dinner daily. 561/278-6241. $$$

Lemongrass Bistro—420 E. Atlantic Ave. Pan-Asian

Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/278-5050. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/544-8181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $

Lionfish—307 E. Atlantic Ave. Seafood. Focusing on sustainable and locally sourced ingredients, Lionfish’s menu is diverse while its coastal décor is both stylish and comfortable. Choose from oysters, octopus, specialty sushi rolls, fresh catches and, of course, the namesake white flaky fish in a variety of preparations, including whole fried and as a bright ceviche. Make sure to save room for the Key Lime Pie Bombe dessert. • Dinner nightly. Brunch weekends. 561/639-8700. $$$

Lulu’s—189 N.E. Second Ave. American. Lulu’s in Pineapple Grove offers a relaxed ambiance with unfussy, approachable food. The quaint café is open every day and serves an all-day menu including breakfast

until 3 p.m. and a selection of appetizers, sandwiches, salads and entrées that are ideal for an executive lunch, lively tapas happy hour, casual dinner or late night snack (until 2 a.m.). • Breakfast, lunch and dinner daily. 561/453-2628. $

MIA Kitchen & Bar—7901 W. Atlantic Ave. Contemporary American. Owner Joey Lograsso and chef Jason Binder have curated a balanced choreography of fascinating yet approachable dishes. The menu travels the world from Italy to Asia and showcases Binder’s formal training with elevated dishes that are exceptionally executed. It’s vibey with a great playlist, and the design, reminiscent of a cool Wynwood bar, is industrial with exposed ducts, reclaimed wood and sculptural filament chandeliers. It’s a place that amps up all your senses. • Dinner Tues.-Sun. 561/499-2200. $$$

The Office—201 E. Atlantic Ave. Contemporary American. Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily. 561/276-3600. $$

Park Tavern—32 S.E. Second Ave. Contemporary American. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more. • Dinner nightly. Brunch Sat.-Sun. 561/265-5093. $$

Racks Fish House + Oyster Bar—5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily. 561/450-6718. $$$

Rose’s Daughter—169 N.E. Second Ave. Italian While not your traditional Italian trattoria, it is a place to find new favorites and revisit old standbys updated with delicious ingredients and high standards. Try the Monet-colored lobster risotto, or housemade pasta, pizza, bread and desserts. • Dinner Wed.-Sun. 561/2719423. $$

Salt7—32 S.E. Second Ave. Modern American. All the pieces needed to create a top-notch restaurant are here: talented chef, great food, excellent service. From the pea risotto to the crab cake to the signature steaks and a lot more, this is a venue worth the money. Thanks goes to Executive Chef Paul Niedermann, who won TV’s notorious “Hell’s Kitchen” show, and his talent is displayed here on the plate. • Dinner Mon.-Sat. Brunch Sunday. 561/274-7258. $$$

Sazio—131 E. Atlantic Ave. Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty much anything on the menu. Prices are reasonable; leftovers are popular. • Lunch and dinner daily. 561/272-5540. $$

Sundy House—106 S. Swinton Ave. Contemporary American. It’s fine dining with a new chef and rave reviews here, served in arguably the most beautiful restaurant and gardens in Delray. Menus are seasonal and imaginative. Try any of the fresh local fish dishes. • Lunch Tues.–Sat. Brunch Sun. Dinner Tues.–Sun. 561/272-5678. $$

Taverna Opa—270 E. Atlantic Ave. Greek. Yes, you can order a side of belly dancing and napkin tossing with your moussaka and baklava at this chain. But the moussaka and baklava are very good; so is the rest of the food at the downtown Delray outpost. Whole grilled bronzino is finished with lemon and orange juices for a citrusy flavor boost, while tongue-tying galaktoboureko goes baklava one better by adding vanilla-scented custard to golden, flaky phyllo. • Dinner nightly. 561/303-3602. $$

Terra Fiamma —9169 W. Atlantic Ave. Italian. The pleasures of simple, well-prepared Italian-American cuisine are front and center here. Enjoy the delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily. 561/495-5570. $$

Tramonti—119 E. Atlantic Ave. Italian. In a world where restaurants chase trends with the relentlessness of Casanova in full Viagra heat, Tramonti stands out as a classic outpost of authentic Italian cookery. Not trendy hardly means stodgy, however, as evidenced

by expertly crafted, robustly flavorful dishes like the signature spiedini di mozzarella Romana, spaghetti al cartoccio and braciole Napoletana. Torta della nonna is a triumph of the highly refined simplicity that lies at the heart of true Italian cuisine. • Lunch Mon.–Sat. Dinner nightly. 561/272-1944. $$$

Veg Eats Foods—334 E. Linton Blvd. Creative Vegan This is comfort food for everyone; the dishes will impress carnivores, too. Smell the fresh coconut vegetable curry soup, which tastes as good as it sounds. Try the grilled brawt sausage, the Ranch chixn, the banh mi and a Ruben—all from plant-based ingredients that will fool your taste buds. • Lunch daily. 561/562-6673. $

Vic & Angelo’s—290 E. Atlantic Ave. Italian. People watching is a staple ingredient here, a complement to the Italian fare. The wine menu is robust, mainly grounded in Italy but with choices from around the world. Larger than personal pies, thin-crust pizzas are family-friendly while you won’t want to share the Quattro Formaggi Tortellini, fluffy purses filled with al dente pear and topped with truffle cream. If you have room for dessert, the classic sweets include cannoli and a tiramisu. • Dinner nightly, brunch weekends. 561/278-9570. $$

Yellowtail—7959 W. Atlantic Ave. Asian. Chef and partner Andrew Marc Rothschild has cooked in notable international kitchens including France’s Michelin-starred Au Crocoile and Palm Beach’s the Breakers—and he’s bringing that elevated experience and cuisine to Delray Beach. What sets Yellowtail apart from the plethora of other sushi joints is its fully customizable menu with its impressive variety of not-so-basic proteins. Yes, there is chicken and shrimp for your pad Thai or curry, but there’s also duck, lobster, squid and scallops. You can also ramp up your maki with eel, prawns and sea urchin, to name just a few. • Dinner Tues.Sun. 561/501-6391. $$

WEB EXTRA: check out our complete dining guide only at BOCAMAG.COM.

Mary “Mike” Williams

Community Volunteer

THEN: The “go-to” volunteer for many organizations needing help at local events such as the upcoming Delray Affair, Williams honed an ability to get things done while growing up as the third of seven children in her family. Known by the moniker Mike—based on her middle name, Michaela—she also was given the title of “sergeant” by her siblings, “because I was bossy,” she says. Moving from outside New York City to the northern Virginia area when her father joined the CIA, Williams and her family later landed in Massachusetts, where she would attend Anna Maria College, earning a degree in mathematics. She and her family later settled in Newport, Rhode Island, where she taught eighth-grade math for 33 years. Upon her retirement in 2003, Williams and her husband then moved to the mountains of Vermont (where she delivered Meals on Wheels and volunteered at the local library), and landed in Delray in 2004 as snowbirds. They became permanent residents in 2019.

NOW: Williams is a regular volunteer at the Delray Beach Chamber of Commerce, holding down the front desk two days a week and helping out at various events. She’s been volunteering at the 100-Foot Christmas Tree for many years and assists the Downtown Development Authority with Savor the Avenue. From April 14 to 16, Williams will return as volunteer greeter of sorts at the annual Delray Affair, meeting vendors who come to the chamber office for a break as well as visitors seeking information. In addition, she recently became a volunteer Eucharistic minister at St. Vincent Ferrer Catholic Church, visiting hospital patients and offering communion. She also serves as a volunteer sacristan, preparing the church for mass two days a week.

“Being a volunteer can be rewarding and fun. It can also be an opportunity to work with organizations in our community when they need a friendly face to help others feel welcome.”

BUON APPETITO!

Join us for breakfast, brunch, lunch or dinner at Polpo Palm Beach, the second location of the beloved Italian restaurant in Greenwich, Connecticut. Diners love Polpo for its memorable presentations, personalized service and authentic menu inspired by regional dishes from Tuscany and Milan.

Let Polpo Palm Beach transport you to Italy with upscale fare, an Italian-focused wine selection, handcrafted cocktails, and classic aperitivos and digestivos. Salute!

Happy Hour: 5:30-7 p.m. daily, 2-for-1 Tito’s cocktails and Polpo Negronis. Weekend Brunch: Every Saturday and Sunday. Open to the public. Complimentary Valet Parking.

Authentically Italian. From tartufati to tiramisu.