TASTING MENU
ANDEAN SALAD grilled heart of palm, avocado, rocoto, corn, coriander, lemon STONE CRAB cucumber, apple pure, lime, olive oil, basil, borage FISH CEVICHE naranjilla emulsion, eucalyptus, chulpi FOIE GRAS seared, orito toffee, onion jus, amaranto pop + $15 PULPO grilled, smoked octopus consome, tomato sauce green mezclum, sweet potato POACHED EGG yolk, veal jus GUINEA PIG confit leg, peanut ravioli, morocho, veal jus + $9 OXTAIL confit oxtail, apple and rhubarb relish, oxtail & leek flan mushrooms bouillon COCOA peanut praline, 40% chocolate cream, cocoa sponge cake white chocolate crumble, 100% whisky chocolate ice cream $85
CEVICHES SHRIMP · 16 smoked, roasted red pepper sauce, avocado, onion, coriander MIXTO · 17 catch of the day, shrimp, octopus, calamari, yellow hot pepper onion, coriander, lime juice, sweet potato
SOUPS BICHE · 16 fumet, shrimp cream, poached catch of the day, confit shrimp crispy manioc, red pepper coulis, coriander oil TOMATO · 14 roasted tomato, popcorn bavarois, basil, almond cookie
APPETIZERS CAULIFLOWER · 14 grilled cauliflower, artichoke, bacon, cranberry, hazelnut aioli farmed lettuces, carrots, jicama dressing STONE CRAB · 20 avocado, cucumber, jalapeño, coriander GUINEA PIG · 15 confit leg, peanut ravioli, morocho, veal jus GRILLED OCTOPUS · 17 smoked octopus bouillon, tomato reduction sweet potato pure, arugula TARTAR · 16 angus, poached egg yolk, capers, smoked ricotta pickled mashua SUCKLING PIG TAQUITOS · 15 confit suckling pig, avocado, gruyere, chipotle aioli
CATCH OF THE DAY CRISPY FILET · 23 black garlic aioli, ají manaba, green mezclum GRILLED FILET · 26 clams, mussels, plantain crumble, coconut cream, fish jus
PLATOS FUERTES CAZUELA · 27 prawns, peanut salprieta crumble, shrimp, plantain pot au feu DUCK CONFIT · 26 potato & roasted garlic gnocchis, sweet plantain cream smoked ricotta, chia, arugula, duck jus SHORT RIB · 31 veal jus, pumpkin pure, watercress BEEF TENDERLOIN · 29 mushroom risotto , parmesan cheese, cured egg yolk radicchio, veal jus SIRLOIN BLACK ANGUS · 43 bearnaise, veal jus, farmed salad, mushrooms, truffle fries
MENU VEGETARIANO ANDEAN CEVICHE · 12 grilled heart of palm, avocado, rocoto, corn, coriander, lemon TOMATO · 14 roasted tomato, popcorn bavarois, basil, shiitake, almond cookie MUSHROOM STEAK · 16 miso, pumpkin, spring onion, cured egg yolk, grilled salad SWEET PLANTAIN RAVIOLI · 15 roasted sweet plantain, manaba cheese chickpeas and onions bouillon, peanut salprieta