la Vie Sirene volume 2 issue 5 - MASKS & PERSONAS

Page 13

History of King Cakes from Mardi Gras Day Epiphany, celebrated in European countries, marks the coming of the wise men who brought gifts to the Christ Child. Epiphany is also called Little Christmas on the Twelfth Night, and is celebrated twelve nights after Christmas. People from all of the world celebrate Epiphany by exchanging gifts and feasting. A very popular custom that is still celebrated is the making of the “King’s Cake” which represents the three kings who brought gifts. A plastic baby is baked inside the King Cake, and the tradition is whoever receives the baby in their piece of cake must buy the next King Cake or throw the next party. King Cakes are made of a cinnamon filled dough in the shape of a hollow circle. The cake is topped with a delicious glazed topping and then sprinkled with colored sugar. The three colors of the sugar are Purple (representing Justice), Green (representing Faith) and Gold (representing Power). Today the King Cakes are baked with a wide assortment of fillings inside the cake. King Cake is the preferred dessert and snack in New Orleans during Mardi Gras. Hundreds of thousands of King Cakes are eaten in New Orleans during the Carnival season.

Cakes is a tradition in New Orleans that begins on King’s Day, at the start of the Mardi Gras season. A tiny baby, just like the ones you see here, is baked into the cake. The person whose piece of cake contains the baby furnishes the King Cake for the next party (which are usually held once a week on Sundays until Fat Tuesday.) However, when celebrating Mardi Gras out of town, most people regard the person who ‘got the baby’ as the King or Queen of the party being held. Either way, it is a tasty way to spend an afternoon, and we promise you’ll love it, too! A new idea that has recently grown in popularity at children’s parties is to serve cupcakes decorated like regular kingcakes and put a baby in each one. That way, every child will experience the thrill of finding the baby!

Many are shipped throughout the U.S. for those displaced New Orleanians longing for a taste of Mardi Gras. In fact, a Mardi Gras party wouldn’t be a Mardi Gras party without a King Cake. You might be wondering, “Why on earth would a plastic baby be inside of a cake?” Well, the baking of King image from bunkycooks

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Mask Cookie Pops

5min
pages 78-80

The Blood-soaked Masquerade by

16min
pages 71-77

Mythology of Masked Heroes

22min
pages 60-70

The Life of an Unworn Hat by

2min
page 57

Drunken Shrimp & Melon Salad

1min
page 56

The Trials and Tribulations of

7min
pages 52-55

Interview with Cosplayer Maryna Matlock

11min
pages 44-51

Egg White Yogurt Facial Mask from Genevieve Poston

0
page 43

Avocado Mask

2min
page 42

The Grand Valentine Mask, part 1

2min
page 40

Masks That I Wear by Bonnie

2min
page 41

Masquerade Cocktail

0
pages 38-39

Poetry, hooded & masked by Stephen Thompson

0
page 34

Masquerade Pasta

0
page 35

Behind Masks

4min
pages 32-33

Carnevale

9min
pages 14-19

Interview with Cosplay designer Kael Lampe

12min
pages 24-31

A bit about Mardi Gras

5min
pages 6-11

History of King Cake

2min
page 13

King Cake

1min
page 12

Antipasto Kebabs

0
pages 22-23

Venice’s Dark Drama

4min
pages 20-21

History of Masks

2min
pages 4-5
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