BOUNTY
HUNTERS HOW TO EAT (AND DRINK) YOUR WAY THROUGH WASHINGTON written by Sheila G. Miller
ALL YEAR LONG, Washington’s farms, restaurants, breweries, distilleries and others work hard to bring their bounty to locals, visitors and those who can’t see the glory of this state for themselves. No matter the time of year, there are ways to eat—and drink—your way through Washington. Maybe cheese is your choice. Perhaps beer makes you blush. It’s all here. Here, some suggestions for how to find the bounty and libations that will make you even more proud to live in Washington. Of course, COVID-19 has changed a lot around visiting these places. Be sure to call ahead to check whether locations are open, and follow protocols like wearing a mask. Many places are open but have limited capacities. Be patient and support our local business owners.
50 1889 WASHINGTON’S MAGAZINE
OCTOBER | NOVEMBER 2020
