ON TREND These 7 culinary industry shifts are shaping the future of food written by Ryn Pfeuffer
THE PANDEMIC has forever changed how people eat and buy food. So instead of chasing the next big thing, many chefs are getting back to basics, rethinking their why, and supporting the local community—from staff and customers to suppliers. From eating what’s in season to helping people who are food insecure, here are seven trends that are shaping the future of the food and beverage industry right now.
