DRINK // COCKTAILS
HARE RAISING COCKTAILS GRAEME HAMILTON COCKTAILS YOU’D BE HOPPING MAD NOT TO TRY IF YOU LOVE ALL THINGS FRUITY AND FABULOUS, TRY THESE DELICIOUS SIGNATURE COCKTAILS FROM EXPERT MIXOLOGIST GRAEME HAMILTON, BAR MANAGER AT THE RABBIT BAR AND RESTAURANT, BURROWED IN THE HEART OF TEMPLEPATRICK. THESE DELICIOUSLY HARE-RAISING COCKTAILS ARE THE PERFECT RECIPE TO TANTALISE THE TASTE BUDS AND OFFER THE PERFECT ACCOMPANIMENT TO THE ULTIMATE NIGHT IN WITH FRIENDS.
JESSICA RABBIT Lovely and sweet but a little bit sassy, this irresistible cocktail is a certified crowd pleaser. Infused with a range of sweet and citrus fruits along with a fresh taste of prosecco and a little kick of pink gin - this is The Rabbit’s signature cocktail, and it’s easy to see why... Ingredients (Serves 1) - 35ml Pink Gin - 35ml Prosecco -50ml Lemonade -25ml Lemon Juice -2 Raspberries and 2 Strawberries (for muddling) - 1 Raspberry and - 1 Strawberry (for garnish) - Sprig of Mint (for garnish) Method 1. Release the freshness! Muddle two strawberries and two raspberries in the glass part of a Boston Shaker using
ABOUT THE RABBIT BAR & RESTAURANT
Nestled in the heart of the picturesque village of Templepatrick, Co Antrim, The Rabbit Bar and Restaurant exudes sass, with a chic interior, bespoke lighting and eclectic décor for an unforgettable dining experience. Taking centre stage is The
FORTY EIGHT // GNIMAG.COM
Rabbit’s show-stopping bar, adorned with glistening bronze, where expert mixologists shake up the finest libations. With a menu inspired by the American Deep South, featuring seasonal, local produce and the finest cuts of meat, The Rabbit
the circular part of the bar spoon. 2. Time to chill… Add ice to your goblet and set to one side. 3. Mix it up! Add lemon juice and pink gin to the muddled fruit. 4. Fill the glass with ice and place the tin shaker on top to seal. Then shake, shake, shake (for at least 10 seconds, or five bunny dips!) 5. Pop it like a pro – hold the shaker with the larger part at the bottom and clap your hands together hitting it where the tins start to part. It should pop open. Then remove the smaller half. 6. Empty any water collected at the bottom of your glass. Take your fine strainer and strain the mixture into the goblet. 7.Add a couple more ice cubes and top up with Prosecco 8. For the finishing touch – skewer one raspberry and one strawberry, place in your
is the perfect den for couples, friends and families to escape, with a menu designed for sharing. For more information on The Rabbit please visit www. rabbithotel.com.
