Orange Coast magazine - September 2021

REVIEW: Caló Kitchen + Tequila in Laguna Niguel

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HOPE IS GROWING City of Hope is bringing its lifesaving cancer care to more OC locations

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We’re delivering on our promise to bring lifesaving cancer care closer to home. That’s why City of Hope is adding three new locations to our Orange County network to help more people who need us. With our world-class cancer center opening in Irvine in 2022, hope is truly growing.

Learn more at CityofHope.org/OC

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SEPTEMBER 60

NATIONAL PARKS NEAR O.C.

From stunning waterfalls and towering redwoods to mountain vistas and epic sand dunes, each of our picks have unique charms, and all are within an eight-hour drive of Orange County. It’s time to tick these iconic spots off your travel wish list!

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“National parks are the best idea we ever had. Absolutely American, absolutely democratic, they reflect us at our best rather than our worst.”

—WALL ACE STEGNER, PULITZER PRIZE-WINNING NOVELIST AND ENVIRONMENTALIST. DEATH VALLEY, BELOW, IS ONE OF THE NATIONAL PARKS WITHIN AN EIGHT-HOUR DRIVE OF O.C.

THE ART OF LIVING

Actress Kieu Chinh draws on real-life tragedy for her roles, which she delves into in a memoir out this month.

BY DÔ QUYEN

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MAKING IT WORK

Orange resident Nicole Stevenson is the CEO and creative director of Dear Handmade Life, a blog, podcast, and organization behind the long-running Patchwork Show—a community event featuring local makers.

BY ASTGIK KHATCHATRYAN

O N T HE COV ER

Joshua Tree National Park illustration by Pete Ryan

10 O RA NGE CO AST • September 2021

photograph by M I C H E L L E PA G A R A N

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SEPTEMBER 34

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EDITOR’S LET TER PEOPLE & PL ACES A field of sunflowers in Costa Mesa ’HOODS New takeout options join established favorites in an Irvine center.

C U LT U R E P H I L E UC Irvine alumna is a rising star on classical music stages from coast to coast.

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AT H O M E W I T H . . .

Haven Laguna offers unique finds in a place that feels like home.

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HOT SHOP Peaches Floral Co. in Costa Mesa

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FINDS Add some sequins to your fall wardrobe.

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O.C . E VENT S Concerts for every music taste and more this month ST YLE & HOME Eco-friendly, aquaticthemed clocks at Anthill shopNplay

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ON THE MARKET A custom-built property in Seal Beach FOOD & DRINK Top-notch execution and a gorgeous setting wow at Caló Kitchen + Tequila in Laguna Niguel.

QUOTES Jessica Roy, chef-owner of new Cultivar at Sherman Library & Gardens

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5 QUESTIONS WITH ...

Bartender couple brings NYC cocktail experience to O.C.

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FOOD TRENDS Spots serving Asian fusion barbecue are on fire.

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MY O.C .

A pandemic, botched Botox, and a hangover made for an interesting marriage proposal.

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DINING GUIDE Many of our 200-plus restaurant reviews

104 PI NE TRESROENS TO F

Foster youth advocate and recent Cal State Fullerton graduate Junely Merwin

WEB EXT R A S

David Yamaguchi, the executive chef at O Sea in Old Towne Orange, joins Cathy Thomas to share the secrets of his salmon ceviche with coconut milk. orangecoast.com /cathythomas Get the latest updates on O.C.’s dining scene. orangecoast.com /foodnews See highlights from this year’s Best Of party at Rancho Las Lomas. orangecoast.com /galleries

@ORANGECOASTMAG

Correction: In the August issue of Orange Coast, the photo of a triple scoop of ice cream on page 81 was misidentified. The photo is from Chunk N Chip in Santa Ana. We apologize for the mistake.

12 ORA NGE CO A ST • September 2021

photographs by E M I LY J . D AV I S

SEPTEMBER

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Directory

OC Scenes 48

Illumination Foundation’s Annual Chef’s Table

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Gen Art Muse 2021

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OC School of the Arts Gala 2021

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Shea Center Gala

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EDITOR’S LETTER

Y

ou might have heard stories or read articles recently about huge attendance at our national parks. And why not? Apparently, plenty of people decided that during a pandemic, domestic travel highlighting the outdoors is a good option. Or perhaps travelers wanted to check visits to these treasures off their bucket lists. No matter the reason, I’m delighted that people are eager to experience the parks—though I’d strongly advise going in the off-season.

For our cover story this month, National Parks Near O.C. (Page 60), we selected the places within an eight-hour drive of here. Lucky for all of us, some of the best parks in the country fall into that category! I’ve been to many of the parks we feature, but I hold a particular fondness for Zion National Park. That was the first place I went tent camping, for our daughter’s first camping trip when she was 2. Zion is totally conducive to first-time or reluctant campers: The campground is beautiful, it’s an easy walk to a store if you forget anything, and the upgraded bathrooms are great. Plus the temperatures from spring through fall stay mild at night, so it’s not too taxing for weather wimps like me.

Staying in the park means you can savor the amazing views throughout the early morning and late evening hours, too.

If you’re lucky enough to visit a park with a historic lodge, be sure to duck inside for a while. Sipping sunset drinks at The Ahwahnee in Yosemite or indulging in a meal at the Grand Canyon’s El Tovar are worthwhile ways to experience the gorgeous settings, even if you can’t spend the night there. You might find yourself transported to another era, when folks sat by the large fireplaces and shared tales of a day in the park, without ever checking their phones. We could all use a taste of that.

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M Y F AV O R I T E T H I N G S I N T H I S I S S U E Who knew there were fields of sunflowers in Costa Mesa?

PA G E 21

16 ORA NGE C O AST • September 2021

I’m so excited to see live performances taking place again, and there are so many to choose from this month!

I can’t wait to try the food from Jessica Roy at Cultivar, her new restaurant at Sherman Library & Gardens.

PA G E 26

PA G E 50

The foster youth advocate featured as our Person of Interest is truly inspiring.

PA G E 104

illustration by M A R T H A N A P I E R

ESCAPE IN A MOMENT

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E D I T O R-I N - C H I E F Alan Gibbons

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EXECUTIVE VICE PRESIDENT Linda Wallis Goldstein lgoldstein@orangecoast.com

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DINING CRITIC Gretchen Kurz

ACCOUNT DIRECTORS Randy Bilsley, rbilsley@orangecoast.com Edward Estrada, eestrada@orangecoast.com Dionna Harris, dharris@orangecoast.com Richard Lockhart, rlockhart@orangecoast.com

PHOTOGRAPHER Emily J. Davis

HEAD OF EXPERIENTIAL MARKETING Traci Takeda, ttakeda@orangecoast.com

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COPY EDITOR Shayna Sobol

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EDITORIAL INTERNS Soleil Easton, Maria Watson

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ST YLE & HOME EDITOR Chelsea Raineri

S T R AT E G Y A N D PA R T N E R S H I P S D I R E C T O R Suzy Starling, sstarling@lamag.com

CONTRIBUTING WRITERS Benjamin Epstein, Rich Manning, Greg Nagel, DÔ Quyen, Valerie Takahama, Cathy Thomas

D I G I TA L C O O R D I N AT O R S Jocelyn Garcia, jgarcia@orangecoast.com Julianne Quirong, jquirong@lamag.com

CONTRIBUTING ARTISTS Hannah Agosta, Martha Napier, Pete Ryan

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18 ORA NGE C O AST • September 2021

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PEOPLE

PLACES

IN PL AIN SIGHT W H AT Y O U 'L L S E E A field of sunflowers in Costa Mesa G E T T I N G T H E R E Hana Field by Tanaka Farms is located at 427 Anton Blvd.

E X P L O R E R C R E D I T Charmaine Dalton @charmingtrees B E H I N D T H E S H O T “ My experience (at Hana Field) was magical!” Dalton says. “ We loved seeing the different types of sunflowers, and it was awesome that you get to pick your own sunflowers to bring home as well!

My husband captured this photo on my iPhone 11 Pro Max. He captured it by raising the phone high above to get the picture from a high angle.”

33°41'32.8"N 117°52'17.5"W

September 2021 • OR A NGE COAST 21

PEOPLE

PLACES ’ H O O D S

CITY GEMS

New takeout options join established favorites in an IRVINE center. by Robin Jones

G O O D TO KN OW

Paderia Bakehouse is open daily until the goods sell out. Check out the original location in Fountain Valley.

THE G O B A N

PA D E R I A B A KE H O U S E

H U I WE I KITCH E N

LIB E R T Y D I A MO N DS

Opened in April, this takeout online spot shares space with eight other restaurants in an office park storefront. The short menu consists of Koreanstyle rice bowls ($10 to $12) and bento boxes ($14 to $17) filled with bulgogi beef, galbi chicken, pork katsu, and fried tofu, alongside broccoli, bean sprouts, pickled red cabbage, and dumplings. Order online or through the touch screen at the counter. 17951 SKY PARK

The cookies ($4) alone would be enough reason to visit this popular bakery. The chocolate walnut variety made with Belgian chocolate are crispy on the outside and soft on the inside, while the peanut butter chocolate cookies are as rich as brownies. But don’t miss the other specialties, especially the iced horchata drinks ($4.25 to $5) and the Portuguese egg tarts ($2.50), flaky pastry shells filled with caramelized custard. 17935 MACARTHUR

This new Taiwanese restaurant offers only delivery and takeout and provides plenty of ways to customize your order. You can make your own hot pot from a list of more than 20 ingredients that includes everything from spicy tofu and fish dumplings to veggies such as shiitake mushrooms and lotus root slices. Or you can choose a traditional bento box ($15 to $17), with braised pork belly or stewed chicken leg. 17961 SKY

Founded as a diamond cutter and wholesaler nearly 40 years ago, this fine jeweler run by a father and son still sells loose diamonds. But it is better known today for creating elegant diamond jewelry, from stud earrings to tennis bracelets, and custom-designed engagement and wedding rings made with diamonds, emeralds, sapphires, and garnets.

There’s even a line of jewelry for wedding party gifts. 18009

PARK CIRCLE, 949-619-5922

SKY PARK CIRCLE, 949-261-8663

CIRCLE, 949-889-0083

BLVD., 949-287-8931

22 ORA NGE CO AST • September 2021

photograph by E M I LY J . D AV I S

. h c a e B o m s Pi . g n i v i L s i T his

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PEOPLE

PLACES C U L T U R E P H I L E

SINGING ALONG

UC Irvine alumna is a rising star on classical music stages from coast to coast. by Valerie Takahama

A

mezzo-soprano who excels in classical and modern repertoires, Shabnam Kalbasi has performed as a soloist in Los Angeles Master Chorale’s popular audienceparticipation concerts of Handel’s “Messiah”; in the world premiere of Juhi Bansal’s “We All Look to the Stars” with Los Angeles Opera; and in schools and community recitals as a teaching artist with LA Opera Connects. Just weeks before the COVID-19 stay-at-home orders, she sang with the LA Master Chorale and the Los Angeles Philharmonic on “IVES: Complete Symphonies,” conducted by Gustavo Dudamel, which won the 2021 Grammy for best orchestral performance.

You earned a bachelor’s degree in music from UC Irvine—how was your experience there?

I have to say that my

audition at UC Irvine was really memorable. After I sang, I was with my parents and we were walking toward the parking structure, and Dr. (Darryl) Taylor was walking behind us. He caught up and said, “I wish you the best wherever you go, but I really hope you choose Irvine and I really look forward to working with you.” He put himself out there—such a cool thing to do. He became my voice teacher and probably my biggest advocate—so supportive of me.

What steered you into classical music versus musical theater or another singing style?

I started singing at age 8.

Most of my teachers wanted me to pursue classical, even though I really loved musical theater originally. I think the voice is a funny thing. I don’t know if you have ever heard Julie Andrews belt, but I haven’t. Her beautiful voice is more suited toward

24 ORA NGE CO AST • September 2021

the classical musical theater repertory and classical music.

That’s what she does best. Kristin Chenoweth can belt. I’m not a belter. And that was something I realized. I’ve got a good ear, so I realized, yeah, this isn’t good; people aren’t going to like me if I sing (musical theater).

You’ve sung in English, but also French, German, and Italian. Do you have an ear for languages too?

Any singer who pursues

classical music typically has to be well-versed in many languages. In college, you take diction courses. I like to say that if you were to give me a book in Italian or German, I could read it. I could pronounce the words.

Obviously as a singer, you have to know what you’re singing about so you also study the text, the meaning, who the author was, what poems it’s coming from. There’s a lot of history and humanities in a music major for a singer. I don’t know if a percussionist or a violinist has to study the literary element of a piece the way that a singer does. We’re communicating not

only the notes but the words we’re singing.

What’s it like to be a part of a Grammy-winning recording?

I don’t see this as my

personal success. I’m just so lucky to be proxy to two institutions, the LA Master Chorale and the Los Angeles Philharmonic. How lucky am I to constantly collaborate with these two pillars of the arts community in California?

Wow—to be a part of that, and

get a Grammy? Cool! The Master Chorale only comes in in the fourth movement, probably in the last two minutes of the entire piece. So it’s funny when people congratulate me because I had probably 16 measures of a solo, which is really not a lot. Despite that, being conducted by Gustavo Dudamel and being among the top musicians anywhere, being able to see that was such a cool experience and I’m so grateful for it. photograph by E M I LY J . D AV I S

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PEOPLE

PLACES

E V E N T S

Concerts for every music taste and more by Robin Jones

SEPT. 2 CHASE RICE AND BREL AND

The country music singer-songwriter and former “Survivor” contestant put out his latest release, “The Album,” in May. It’s the follow-up to “Lambs and Lions,” which featured his hit single, “Eyes on You.” Breland, known for his signature sound combining country-trap, R&B, and soul, will open the concert. Pacific Amphitheatre, 88 Fair Drive, Costa Mesa, 714708-1500, pacamp.com SEPT. 3 AND 4 PINK MARTINI

The Pacific Symphony teams with Pink Martini, the Portland, Oregon-based ensemble known for its fun, high-energy performances.

26 O RA NGE CO A ST • September 2021

The band has songs in 25 languages and has appeared with symphony orchestras around the world, including the Los Angeles Philharmonic, the Boston Pops, the San Francisco Symphony, and the Sydney Symphony. Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org SEPT. 4 ALLISON MILLER QUARTET

Miller, a jazz drummer and composer, fronts bands known for their improvisation.

Downbeat Magazine named her one of the top 20 jazz drummers, and NPR included her song “Otis Was a Polar Bear” in a list of the 200 Greatest Songs by 21st Century Women.

In her spare time, she teaches at the New

The Pacific Symphony’s traditional endof-summer performance of Tchaikovsky’s “1812” Overture will be accompanied by live cannons and fireworks. Pianist George Li, the silver medalist at the 2015 International Tchaikovsky Competition, will round out the show with Rachmaninoff’s “Rhapsody on a Theme

by Paganini.” Pacific Amphitheatre, 88 Fair Drive, Costa Mesa, 714-755-5788, pacificsymphony.org

School for Jazz and Contemporary Music in New York and the Stanford Jazz Workshop.

Casa Romantica Cultural Center and Gardens, 415 Avenida Granada, San Clemente, 949-4982139, casaromantica.org SEPT. 4 THROUGH 25 “TIME AND TRANSFORMATION”

This exhibit features the work of two artists: Bill Hayner’s abstract drawings and paintings that focus on birth, growth, and transformation, and Linda Southwell’s drawings and sculptures reflecting the human form

P H O T O G R A P H C O U R T E S Y O F PA C I F I C S Y M P H O N Y

DON’T MISS IN SEPTEMBER

SEPT. 11 TCHAIKOVSKY SPECTACUL AR

PLACES

through Northwest Coast Native arts and culture. Orange County Center for Contemporary Art, 117 N. Sycamore St., Santa Ana, 714-6671517, occca.org

SEPT. 9 SEAN OLIU AND THE COASTLINE COWBOYS

SEPT. 7

Orange County native Oliu, a singer and guitarist, has opened for LeAnn Rimes and Rachel Platten and competed on the Spanish-language version of “The Voice.” His musical style combines classic country with blues, Americana, and early rock ’n’ roll. In this concert, he’ll play with drummer Nathan Reyes and bassist Danny Hudson. Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-738-6595, themuck.org

PAT BENATAR AND NEIL GIRALDO

Benatar and Giraldo have collaborated for more than 40 years; Giraldo has played lead guitar on all of Benatar’s albums and has produced most of them. Together, they created 19 Top 40 hits, including “Love Is a Battlefield,” “We Live for Love,” and “We Belong.” They’ve also won four Grammy Awards and sold more than 30 million records. Their relationship isn’t just professional: They’ve been married since 1982. City National Grove of Anaheim, 2200 E. Katella Ave., Anaheim, 714-712-2700, citynationalgroveofanaheim.com SEPT. 10 AND 11 DAVE MATTHEWS BAND

The rock band, which first hit the charts in 1995 with songs such as “Ants Marching,” “What Would You Say,” and “Satellite”—all on its first album “Under the Table and Dreaming”—gained worldwide acclaim and multiple Grammy nominations throughout the late 1990s. In recent years, it has earned a loyal following as a jam band. FivePoint Amphitheatre, 14800 Chinon, Irvine, 949988-6800, livenation.com/venues/33640/ fivepoint-amphitheatre OPENS SEPT. 11 “THE RESONANT SURFACE: MOVEMENT, IMAGE, AND SOUND IN CALIFORNIA PAINTING”

This survey of California paintings created in the early-to-mid-20th century considers how artists play with visual perception to create connections between images, objects, and sensations. The landscapes and abstract pieces in the exhibit invite viewers to slow down and immerse themselves in the art. UCI Institute and Museum of California Art, 18881 Von Karman Ave., Irvine, 949-476-0294, imca.uci.edu THROUGH SEPT. 12 GREENHOUSE

Sherman Library & Gardens offers a whimsical look at what outdoor living might entail, highlighting seven rooms around the property to show a horticultural twist. The interactive exhibit is great for kids and adults alike and is free with garden admission ($5). Sherman Library & Gardens, 2647 E. Coast Highway, Corona del Mar, 949-673-2261, thesherman.org SEPT. 16 THE PLOUGHBOYS

The popular Celtic band has headlined Costa Mesa Scotsfest, the Las Vegas Highland Games, and the Bakersfield Celtic Music Festival. It recently revamped its lineup and set list, but it still plays modern and traditional Celtic music tinged with bluegrass, country, and

28 ORA NGE C O AST • September 2021

American folk. Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-738-6595, themuck.org SEPT. 16 THROUGH 18

an Austrian-American composer who wrote the scores for 16 films in the 1930s and ’40s.

Samueli Theater, 615 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org SEPT. 23

“THE GREAT DIVORCE”

Based on a novel by C.S. Lewis, this play tells the story of a group of ghosts living in a town where it rains all the time, even indoors. They board a bus en route to heaven—but when they get there, they become transparent, and even walking on grass causes great pain. They must decide whether to give up the thing that kept them in the “gray town” and stay in heaven forever, or keep holding on to their flaws and return to hell. Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org OPENS SEPT. 17 “THE NERD”

This comedy—set in Terre Haute, Indiana, in 1979—follows Willum, an architect who’s about to turn 34 years old when a surprise houseguest pays him a visit. While serving in Vietnam, Rick saved Willum’s life, and Willum is happy to host him—until Rick’s social gaffes start to make things more than a little awkward. Camino Real Playhouse, 31776 El Camino Real, San Juan Capistrano, 949-4898082, caminorealplayhouse.org

JAKE SHIMABUKURO

The world-renowned ukelele player and composer returns to Orange County to showcase his blend of music genres. Shimabukuro has performed with Jimmy Buffet, Bette Midler, and others and was recently nominated to serve on the National Council of the Arts.

Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org SEPT. 23 THROUGH 25 L AURA BENANTI

Benanti is celebrated in musical-theater circles for her performances as Eliza Doolittle in “My Fair Lady” at the Lincoln Center and as Louise in the Broadway revival of “Gypsy,” for which she won a Tony Award. She’s also known for her portrayal of twin sisters Alura and Astra on the “Supergirl” TV series. In this cabaret show, she’ll show off her voice and sense of humor while performing Broadway tunes and other favorite songs. Samueli Theater, 615 Town Center Drive, Costa Mesa, 714-5562787, scfta.org SEPT. 24 GOLD OVER AMERICA TOUR

SEPT. 21 ST L AWRENCE STRING QUARTET + STEPHEN PRUSTMAN AND MONICA SCHOBER

Pianist, composer, and conductor Stephen Prustman and soprano Monica Schober team with the St Lawrence String Quartet. Known for their high-energy performances, the Toronto-based quartet will play a full program of works by Erich Wolfgang Korngold,

Tokyo Olympic gymnasts Simone Biles and Jordan Chiles headline this gymnastics showcase. The pair, along with gold and silver medalist Laurie Hernandez and former UCLA team member Katelyn Ohashi, an All-American who rocketed to fame through a viral video of her floor performance, will perform crowd-pleasing routines on various apparatuses. Honda Center, 2695 E. Katella Ave., Anaheim, 714-704-2500, hondacenter.com

MO RE O NL INE!

For more listings or to sign up for our newsletter, go to orangecoast.com/events.

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Hawai‘i

S P O N S O R E D CONT E NT

Photo c redi t: Huihui Res t aur ant

RECHARGE WITH ALOHA Not only does the Hawaiian Islands have stunning natural beauty and a vibrant culture, but also the deeply rooted relationship between people and place. West Maui’s latest addition to the resort area “Huihui” is Kaanapali Beach Hotel’s new open-air beachfront restaurant that pays homage to traditional Hawaiian wayfinding. Huihui, meaning “star constellation” or “ to join, intermingle, mix” is the perfect venue for gathering to try innovative, fresh island cuisine and sip on handcrafted tropical cocktails while enjoying ocean views and the islands of Lanai and Molokai. Over in the heart of Waikiki, Halepuna, translated to the “House of Welcoming Waters,” draws upon the legacy of the land and incorporates calming water-inspired design features

to encompass a refined urban retreat. For those that appreciate the soothing tranquility of an undersea experience or those quiet vacation moments, Alohilani Resort welcomes you with a two-story 280,000 gallon saltwater indoor Oceanarium upon entering their elegant lobby and a private Longboard Club for members. Both spaces are designed allow you to decompress after your flight, stretch out after a full day of Oahu adventures, or simply just a place to reflect. No matter how travel transforms you, the Hawaiian Islands offers you the opportunity to connect and recharge.

Visit: gohawaii.com/malama

Voted Hawaii’s Best Hotel 2020.

Discover simplicity that surprises at Waikiki’s newest boutique hotel.

Voted Hawaii’s Best Hotel 2020 by readers of Travel + Leisure and #1 Hotel in Hawaii

by Condé Nast Traveler 2020 Readers’ Choice Awards. Visit Halepuna.com.

HALW-4287_Pool_LVX_OrangeCoast_HalfPg.indd 1

5:23 PM September 2021 • Or a3/24/21 nge Coast 29

JOB#: HALW-4287 CLIENT:

Halepuna Waikiki

PUB: Orange

Coast

No w 6.667” x h 4.438”

BLEED: TRIM:

PEOPLE

PLACES

SEPT. 26 CECILE MCLORIN SALVANT AND SULLIVAN FORTNER

Rising stars Salvant, a jazz vocalist, and Fortner, a pianist, collaborated on the 2018 Grammy winner album for Best Jazz Vocal Album, “The Window.”

Both have had plenty of success as solo artists, as well; Salvant won a Grammy for her 2016 album, “For One to Love,” and Fortner received the Lincoln Center Award for Emerging Artists in 2016.

Samueli Theater, 615 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org

OPENS SEPT. 24

SEPT. 25

SEPT. 30

“YELLOWMAN”

MICHAEL BUBLÉ

EMANUEL AX PL AYS MOZART

A finalist for the Pulitzer Prize in drama in 2002, this play follows Alma, a dark-skinned Black woman, and Eugene, a light-skinned Black man, as their lifelong friendship turns into a romantic relationship. They fight to overcome the challenges brought on between them and within their families due to colorism and prejudice.

Chance Theater, 5522 E. La Palma Ave., Anaheim, 714-777-3033, chancetheater.com

The Canadian crooner had his first No. 1 album with 2007’s “Call Me Irresponsible,” which won the Grammy for Best Traditional Pop Vocal Album. He has since released five more albums, two of which also won Grammys. In this concert, expect to hear hits from his most recent release, “Love.” Honda Center, 2695 E. Katella Ave., Anaheim, 714704-2500, hondacenter.com

Master piano player Emanuel Ax will join the Pacific Symphony to play American composer Wayne Oquin’s “Tower Ascending,” a symphonic world premiere, before performing Mozart’s Piano Concerto No. 17 and Tchaikovsky’s Symphony No. 5. Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714-755-5788, pacificsymphony.org

milankamilanka.com 2836 East Coast Hwy, Corona Del Mar, CA 92625 (949) 500-8799 @milanka_brand

30 ORA NGE CO AST • September 2021

@milankastore

PHOTOGRAPH COURTESY OF SEGERSTROM CENTER FOR THE ARTS

We invite you to visit our unique Milanka studio. Here you can spend a good time having an unusual costume photo session.

It can be an amazing experience for you, entire family, friends, and loved ones. You can also purchase designer dolls as a gift, as an addition to your interior or the whole collection. We promise, that you will have an unforgettable time and we will treat you to our best freshly brewed coffee.

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g ae tanoi nc . c om 714.536.6942 CUSTOM INSTALLATION & REFINISHING FAMILY OWNED SINCE 1955

Photography credit: Darlene Halaby

STYLE

HOME

UNDER THE SEA THE FIND Modern Moose’s sustainable, aquatic-themed clocks ($54 to $58) GOOD TO KNOW The clocks are available at Anthill shopNplay’s new location in Newport Beach along with expanded options such as women’s fashion and home decor.

WHERE 1100 Irvine Ave., Newport Beach and at anthillshop.com

photograph by E M I LY J . D AV I S

September 2021 • O R A NGE COAST 33

STYLE

HOME

A T

H O M E

W I T H . . .

H AV E N L A G U N A

The boutique offers unique finds in a place that feels like home. by Chelsea Raineri

M

ara Samuels opened Haven Laguna in December to offer locals and tourists alike a respite from their day. Step inside to feel welcome and relaxed.

Browsing the assortment of furniture, home decor, and more, you’ll begin to get a sense of Samuels’ style—what she refers to as a mix of modern coastal, farmhouse, and a bit of boho. The store changes with the seasons, so expect cozy, harvest-themed decorations once fall is in full swing.

Why did you open Haven Laguna?

It was in the back of my mind and then I started doing design for a remodeler, and he had a location right next to where I am now. The person who was here had an old print shop, and they were going to go out of business. I thought, “Oh my gosh, that would be a great place for my store.” It was just one of those things where it all fell into place and it just opened easily.

Everyone’s been amazing, and it’s been so fun.

How did you pick the name?

I think because the name haven feels inspiring to me, and I feel like everything that’s in my store inspires me. I wanted to create a store where anyone could walk in and feel good.

I’m hoping people will come in and find something that inspires them and take it home and can have that feeling at home.

What kinds of products can customers expect?

I tend to gravitate toward the organic and natural—so lots of natural woods, glass, things made from iron, metal. I do have plants; right now, I have cacti. You never know what you’re going to find here.

I like things that feel authentic. I don’t want things that you can find anywhere else.

How do you source your pieces?

I’m always looking. It’s almost like I’m a treasure hunter. I love finding things, so I’ll go to flea markets, or I go online where I have some great vendors. Anywhere I can find things that I think will work well in here

34 ORA NGE C O AST • September 2021

photograph by E M I LY J . D AV I S

WESTMINSTER TEAK L U X U R Y

T E A K

F U R N I T U R E

Outdoors ... at home.

Kafelonia Collection

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STYLE

HOME FOR THE FINEST FIT IN BRAS

Voted BEST LINGERIE by Also seen on The Doctor Show • Specializing in Bra Fittings • Nursing Bras Available • Elegant Sleepwear • Bridal Foundation & Bridal Registry • Sizes from AA to K • Sports Bras

We are taking appointments during this difficult time WE’VE MOVED

Enderle Center

17300 E. 17th St., Ste. A, Tustin

714-665-5994

aperfectfitonline.com TUES-SAT 11:00 am - 6:00 pm GIFT CARDS AVAILABLE

Home decor at Haven Laguna

and people will find and take home as a treasure. I also have local artists I bring in, and that’s just fun for everybody. I have a great one, Amy Walker. She does these amazing pieces made from resin on wood, and it looks like the waves of the water in Laguna Beach. And she does some paintings for me. I also have a gentleman named Pat Maben who creates driftwood (art) for me. His company is called Saltwater Garage.

He goes and finds all the driftwood and creates these darling turtles, fish, and dolphins.

What design services do you offer?

We’re a home design studio and

gift boutique, so people can come in and I’ll do interior design for them.

I also do home remodeling, which is my favorite. I love to go into a space and look at what the canvas is, find out what they’re looking for in terms of color and if they have pictures, and then (create) a concept for them.

435 N. Coast Highway Laguna Beach havenlaguna.com

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photograph by E M I LY J . D AV I S

STYLE

HOME H O T

S H O P

P E A C H E S F L O R A L C O. The boho-themed boutique opened in April not far from the airport. by Chelsea Raineri

S

ydney Sievers started Peaches Floral Co. by selling flower arrangements at local salons, pop-ups, and coffeehouses.

Having developed a relationship with the owners of Coffee Nature in Costa Mesa, she was offered the unique opportunity to open her boutique inside what was at the time their office.

“I was actually on Pinterest for about two weeks when I saw a picture of the archway we have now,” Sievers says. “I sent it to the owner, and she sent me the same photo at the exact same time.”

You’ll see the archway to the right of her boutique, allowing customers to walk with ease from her store to grab a cup of coffee or vice versa.

Peaches pays homage to Sievers’ beginnings with a dried-flower bar and fresh floral arrangements, and it has a variety of women’s clothing (which she handpicks in L.A.), jewelry, purses, candles, greeting cards, and more. Most of the vendors are O.C.-based women-owned businesses. Some of these brands include Moonchylde Collective, the boutique’s main jewelry line, and Casa Lulo’s fun graphic T-shirts.

Every Sunday, you can enjoy a complimentary glass of Champagne while you shop. Stop by on the first Saturday of each month for a pop-up featuring various small businesses in the parking lot just outside of the boutique.

Peaches Floral Co. 355 Bristol St. Costa Mesa

SADDLE UP Large wallet, $45

38 ORA NGE C O AST • September 2021

GOOD BURN Large candle, $27

CROPPED OUT Tank top, $22.50

photograph by E M I LY J . D AV I S

LAS FLORES SINGLE LAYER ARCH 1/2” NARROW STRAP PREMIER NUBUCK LEATHER LASER ETCHED FLORAL PATTERN TRIPLE GLUED DOUBLE STITCHED NYLON TOE PIECE BOX X TOE CONSTRUCTION BONDED NYLON THREAD EMBOSSED RAINBOW® LOGO NON SLIP RAINBOW® BOTTOM ORIGINAL RAINBOW® WOVEN LABEL

REPAIR

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REUSE

•

RECYCLE

Our commitment doesn’t end when you leave the store. Since 1974, we have repaired and reused over 400,000 sandals that are donated to needy feet around the world. Our goal is to help those in need and stop broken sandals from going to a landfill and polluting our oceans.

WWW.RAINBOWSANDALS.COM

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SEASON OF SEQUINS Add some glitz to your fall wardrobe.

by Chelsea Raineri

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Knot-front turban, $249, Camilla, South Coast Plaza, 949-468-2904

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Sleeveless gown in black and beige, $23,265, Givenchy, South Coast Plaza, 714-545-2185

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40 O RA NGE CO AST • September 2021

Gold metal flapbag, $10,400, Chanel, South Coast Plaza, 714-754-7455

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Sequined shorts, $995, Dolce & Gabbana, South Coast Plaza, 714-668-9142

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Gucci GG sequin sandal, $890, Nordstrom, South Coast Plaza, 714-850-2570

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Dries Van Noten sequin statement necklace, $1,130, Neiman Marcus, Fashion Island, 949-759-1900

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LABOR DAY CELEBRATION $11.99 million Seal Beach

WISDOM

Jolie Dionisio is the owner of Wild Child Party, an event and styling company that also creates balloon installations.

FROM

a party-planning expert

WHY DID YOU BEGIN OFFERING BALLOON INSTALL ATIONS?

I started event planning before I opened the store. People wanted custom balloons for their parties, and you really couldn’t find them anywhere. That’s what prompted me to open the store for specialty supplies and balloons. We taught ourselves to (make balloon installations) seven years ago.

42 ORA NGE C O AST • September 2021

WHAT DO THE INSTALL ATIONS LOOK LIKE?

They can cover the whole front of a house, climb up a wall, or climb over a doorway. We always try to keep it really organic and flowy and not too formed or structured or stiff. People know when they see a really large installation it’s done by us because we’re known for that. They can add Mylar balloons, confetti, fringe, flowers.

HOW MANY BALLOONS ARE T YPICALLY USED?

It all depends on the size—it can be anywhere from hundreds to thousands. The great thing is even if it’s just a couple hundred balloons it still looks really big and impactful. We have always wanted our balloons to be (accessible) for someone who wants to spend a couple hundred dollars to $50,000.

P R O P E R T Y P H O T O G R A P H S B Y T O B Y P O N N AY; H E A D S H O T C O U R T E S Y O F W I L D C H I L D PA R T Y

8,646 square feet 6 bedrooms 9 bathrooms This custom-built home sits on a double lot.

Of note: Entertain in the backyard, complete with a pool and spa, surround-sound speakers, and access to the beach.

308 Ocean Ave. Tim Smith, 949-678-1070

A D VER TISEMEN T

According to Dr. Clarke, 40 percent of the general population will experience chronic pain during their lifetime.

“I see this as a promising treatment for so many conditions, including slipped discs, pinched nerves, fibromyalgia, and a host of chronic pain disorders,” says Dr. Clarke. “It has the capability to tap into the feedback loop in the nerve, unlocking the door to a pain-free life. Best of all, this new medical technology doesn’t impair cognitive function the way long term use of pain medication does. This is the alternative we have been looking for.”

Teryn Clarke, MD and Ivar E. Roth, DPM/MPH

NEWPORT BEACH DOCTOR DISCOVERS A MEDICAL ADVANCE FOR CURING CHRONIC PAIN

PAINCUR™

The pain in Jeff Goffman’s injured thumb was so debilitating, he had planned to have surgery.

William Manrow had eight back surgeries but still complained of sciatica and uncomfortable stiffness in his legs.

These patients and many more are no longer feeling discomfort thanks to a newly developed treatment administered by Dr. Ivar Roth, Hoag Hospital’s highly accredited Founding Chairman of Podiatric Surgery.

The treatment, trademarked as PAINCUR™ entails several injections of an FDA approved drug into the exactly pinpointed base of the nerve. Alleviation of pain is almost immediate and long lasting or permanent, according to patient testimonials.

Part acupuncture, derived from wisdom of the ages, part state-of-the-art medical technology, using an advanced drug, and part intuitive medical knowledge, derived from Dr. Roth’s vast experience and expertise in his specialty field, this new treatment is viewed as a revolutionary and long awaited alternative to other forms of pain mitigation that can be addictive, invasive or cause unwanted side effects.

Dr. Roth explains the methodology of this newly developed protocol, saying, “There is a neurological connection that exists between the foot and other parts of the body, including the knee, hip, back and sciatic region. The same neurological connection also exists between the hand and upper body parts. By applying treatment to the nerve endings in the hand, we have been able to remediate pain in the shoulders, neck and even the hand itself."

Jeff Goffman, a recent patient, claims his chronic thumb pain was remediated immediately upon treatment. “I tried everything, including PRP, months of rehab, and consultations with an orthopedic surgeon. The pain was so debilitating, I was ready to try surgery,” he says.

“After the first treatment, it was like the pain had never even existed.”

“My pain was so severe that I could not sit for more than a few minutes,” says Manrow, who, after treatment, got much welcome relief from his debilitating discomfort. “The improvement of my condition is remarkable.”

With the efficacy of the treatment proven over and over again, Dr. Roth reached out to his trusted colleague and respected Newport Beach neurologist, Dr. Teryn Clarke, who immediately recognized the value of this protocol and has since joined Dr. Roth to administer this effective method of pain alleviation to her patients.

DR. IVAR ROTH

So far, 100 percent of Dr. Roth’s patients claimed to have their pain significantly diminished or totally remediated after completion of the PAINCUR™ protocol. “I knew this had the potential to cure pain but even I was surprised that it has been successful on every single patient I have injected,” says Dr. Roth, whose office staff has extensively interviewed each patient to determine the treatment’s efficacy.

Relieving pain with the PAINCUR™ method is the first step of treatment for many of Dr. Roth’s patients. A very important aspect of this treatment is to also take care of the underlying cause of pain, according to Dr. Roth.

“Foot, leg, knee, hip and back pain is typically rooted in improper function of the foot,” explains Dr. Roth, who has developed a unique orthotic to correct the gait and improve posture.

“When the foot positioning is corrected, the hip sinks back into its socket and the back straightens out. This restored alignment remediates the stress that otherwise inflicts the foot, joints, leg and back.

As a foot specialist I have worked with so many patients seeking to restore the quality of life that comes with pain free mobility. Being able to offer a revolutionary and highly sophisticated treatment option that works is truly gratifying.”

If you are suffering from pain call Dr. Roth’s office to schedule a free consultation and complimentary initial first test shot.

Patient testimonials available to view on YouTube: PainCur. Dr. Ivar E. Roth DPM/MPH Concierge Podiatry and Spa 495 Old Newport Boulevard, Suite 300 Newport Beach, CA 92663 949-647-4904 | www.paincur.net

• Highly accredited and trained in foot and ankle surgery at Mt. Sinai Hospital of Chicago with world-renowned podiatrist Dr. Lowell Scott Weil Sr. • Founding Chairman of Podiatric Surgery at Hoag Hospital of Newport Beach.

• First podiatrist awarded full orthopedic privileges for foot and ankle surgery at Hoag Hospital, Newport Beach.

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FRIED QUESADILL AS THE DISH Chipotle cheese, portobello mushrooms, and guacamole THE DETAILS The Mexico City-style quesadillas are made with fresh masa corn dough. The cheese is marinated with adobo and chiles.

THE PRICE $13 THE PL ACE Caló Kitchen + Tequila TURN THE PAGE for our review.

photograph by E M I LY J . D AV I S

September 2021 • OR A NGE C OAST 45

46 O RA NGE CO AST • September 2021

photograph by E M I LY J . D AV I S

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CALÓ KITCHEN + TEQUILA

Top-notch execution and a gorgeous setting wow in Laguna Niguel. by Gretchen Kurz

I

f not for the thrum of traffic on Crown Valley Parkway, Caló Kitchen + Tequila could pass for a chic and breezy spot in a Baja beach resort. Bronzed ladies occupy at least half of the black-on-brass stools at the dramatic white marble bar manned by three frenzied margarita makers. It’s hard not to stare at so many people sitting close together, unmasked and beaming tequila-fueled smiles. The next normal has arrived in Laguna Niguel, and the locals couldn’t be giddier.

In May, after months of watching construction of the sprawling 160-seat newcomer, diners instantly swarmed this vibrant replacement for a long-fallow TGI Fridays. It’s hard to step wrong serving Mexican food in these parts.

There’s always room for more.

Caló already knows the dishes we can’t resist because its creators are the group behind Carmelita’s of Rancho Santa Margarita. The connection isn’t mentioned, but fans might detect culinary resemblances on the Caló menu—say, buttered white rice, hearty queso fundido, or the gratis black bean dip with high-grade chips.

The 4,000-square-foot place demands a menu stuffed with choices, and the all-day lineup here overdelivers with familiar prospects. You’ll find nothing new or original amid scores of starters and specialties, which include combination plates. Innovation isn’t the point, so execution is everything.

Who needs trendy takes on guacamole when

the sole choice is this fresh, creamy, and precisely seasoned? It disappears pronto, followed by a generous mound of simple, immaculate shrimp ceviche destined to finish off that bowl of hefty chips. Fresh house salsa is mild, if people pleasing. Turn up the heat by asking about the chef’s habanero elixir hiding in the kitchen.

To me, margaritas are mandatory with this fare. Caló agrees, offering approachable, wellpoured variations you know and love—Serrano spicy, fresh blackberry, and crisp cilantro cucumber. Cocktails with a Mexican accent have more modern allure—reposado and tart tamarind dovetail in the Tamarindo Sour; Tequila Honeybee splices Lobos reposado, mezcal, lemon, honey, and orange bitters. Warm queso fundido jazzed by mushrooms and longaniza sausage is ideal for offsetting such boozy indulgence. Hand-formed gorditas filled with garlicky potato and longaniza are also worthy

28141 Crown Valley Parkway Laguna Niguel 949-409-7380, calokitchen.com 5 BEST DISHES

Shrimp ceviche Chile relleno Short rib enchiladas Halibut tacos Tamarindo Sour PRICE RANGE Starters and salads, $12 to $26 Mains, $14 to $35 FYI There are no reservations, but you can join the Yelp waiting list once you’re within 10 miles.

LEFT Shrimp ceviche, creamy guacamole, and handformed gorditas go well with modern cocktails such as the Mexico City Cosmo and Tamarindo Sour.

RIGHT Dramatic chandeliers add to the chic vibe. photographs by E M I LY J . D AV I S

September 2021 • OR A NGE COAST 47

FOOD

DRINK cocktail neutralizers.

Portions across all categories are so generous that leaving here hungry is unimaginable. I could swear the grilled chile relleno loaded with carnitas grew bigger as I was eating it. Deliciously retro crispy beef tacos seem like diet food compared to the mighty short rib enchiladas with their thick tortillas, rich sauce, and roof of crispy onions. The perfectly ratioed chile verde tamale under smoky salsa quemada borders on oversized, but leftovers reheat well for a fine midnight snack. Corn and mushroom tacos are meatless, but they trounce the mild potato enchiladas, in part because they include umami-rich cheese and well-caramelized ’shrooms.

Be very hungry, or maybe split the best entrees. Crispy-edged juicy carnitas are as luscious as I remember them from Carmelita’s. I’m betting it’s the same recipe, the one that uses the transformative powers of Coca-Cola in the marinade.

The seafood trio highlights lobster and shrimp.

The seafood trio is a deluxe affair showing off shrimp and lobster three ways.

Pan-sizzled fresh halibut makes for laudable tacos—Baja-style and almost virtuous compared to baked crab and shrimp enchiladas, laden in sour cream.

Agreeable desserts are the expected

O.C. Scene

birthday suspects—flan, churros, tres leches cake, and fried ice cream. Not into something sweet? Consider a sipping tequila from a roster of choice bottles, from Casa Noble to Chinaco Negro.

Diners swoon over this in-yourface-fabulous setting, wide open and drenched in natural light. Theatric chandeliers cast a modernistic attitude, swaths of tile work show artisan finesse, and the neutral color scheme is of the moment. If not for a few fancy tequila bottles, you wouldn’t know this venue serves Mexican cuisine. Service is tiptop.

The snappy team is well trained and well chosen. Servers have instant answers, and hosts are confident and gracious.

Dirty dishes disappear like magic. This place is hyper intentional.

What a delightful reward for patient South Countians. Craveable eats, snazzy spirits, and welcoming hospitality ensure this high-profile corner is a winning destination once more.

PROMOTION

PEOPLE

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PA RT I E S

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EVENTS

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OPENINGS

ILLUMINATION FOUNDATION’S ANNUAL CHEF’S TABLE The nonprofit was among first to return to having an in-person, outdoor celebration at the private San Juan Capistrano estate of Jacqueline DuPont-Carlson and Marc Carlson. Guests enjoyed culinary creations compliments of some of the county’s most renowned chefs, followed by a one-of-a-kind dinner donated and prepared by famed Top Chef Amar Santana. The event served up $1,332,409 – the largest amount the event has earned – in support of the nonprofit’s targeted, interdisciplinary services designed to disrupt the cycle of homelessness.

Photo Credit: Werkit Photo / werkitphoto.com

48 ORA NGE C O AST • September 2021

photograph by E M I LY J . D AV I S

Paella. Tapas. Gypsy Music.

The Best Entertainment Line-Up in OC! Enjoy Live Music 7 Nights a Week, Salsa Dance Classes & Flamenco Dinner Shows!

Orange Coast Subscribers Always Receive Priority Seating, Just Mention You’re an OC Subscriber When Making Your Reservation!

Costa Mesa | (949) 688-1555 | 1870 Harbor Blvd.

Long Beach | San Diego | CafeSevilla.com

FOOD

DRINK Q U O T E S

JESSICA ROY

The chef-owner of new Cultivar at Sherman Library & Gardens has worked with top-notch chefs, in Michelin-starred kitchens, and won the grand prize on the TV series “On the Menu.” Roy tells us about her inspirations.

by Cathy Thomas

It’s important that the menu is seasonal. I will be working closely with Sherman Gardens, deciding together on what will be planted.

I love a good gin and tonic because of its botanical notes. I plan to experiment with botanical infusions inspired by the garden— often using herbs and exotic components, some that I haven’t discovered yet.

Making jams at home is one of my things.

Recently I made a fabulous rhubarb jam and used it to top a cheesecake. And a strawberrymarigold flower jam; the marigold petals gave the strawberries extra interest. I used it to fill French macarons along with whipped chamomile buttercream.

I love photography. There is so much beauty in the outdoors—flowers, plants, trees, as well as produce. And my nieces and nephews. I see beauty everywhere, and I love to capture that.

A funny part of my day off is that I cook at home for my dog, Beau, a Maltipoo. He often sits in the kitchen and watches the prep.

offers a mochi pancake and waffle baking mix that draws inspiration from cofounder Christopher Watanabe’s Japanese-Hawaiian heritage. An addition of rice flour delivers the addictively chewy texture of the traditional dessert. Purchase a set of molds to make mochi donuts at home. $10 per bag. At Fill Bakeshop in Costa Mesa or online at manoabakeco.com M A N O A B A K E C O.

MADE IN ORANGE COUNTY

Costa Mesa

50 ORA NGE CO A ST • September 2021

photograph by E M I LY J . D AV I S

The secret to happiness . . . great experiences with your favorite people.

SAVE THE DATE October 23 & 24

Named the Best Food and Wine Festival in North America

The Pacific Wine & Food Classic is back!

Experience exceptional cocktails, exquisite wines and epic food from some of the most inspiring chefs in Southern California. This year the entire event is a VIP experience with limited tickets.

TICKETS NOW ON SALE! For information visit:

PacificWineandFood.com

OCfoodies

FOOD

DRINK 5

Q U E S T I O N S

W I T H …

THE LAMBERTS Bartenders Kacie and Luke Lambert bring NYC cocktail experience to O.C. at Pie Society (Kacie), and Farmhouse at Roger’s Gardens (Luke). by Rich Manning

ANY DIFFERENCE BETWEEN N.Y. AND O.C. PATRONS? Luke: “Orange County has all the resources—the weather, the beauty.

Because of this, people don’t necessarily feel the need to drink here like they may feel in places like New York.”

Kacie: “New Yorkers know what drinks they want, and they want them quickly.

Orange County guests want to have conversations. That created a bit of a culture shock for us.”

WHAT’S YOUR MAIN ROLE? Luke: “We’re part of the guest’s personal history with each interaction. If you’re not trying to create that history as a bartender, then what are you doing?”

FAVORITE THING ABOUT O.C.?

Kacie: “There’s a better work-life balance in Orange County. In New York, it’s all about hustle, hustle, hustle.”

DO YOU HAVE A STRATEGY? Luke: “We want to serve drinks with a purpose. We want people to enjoy an exceptional experience in a way that doesn’t feel exclusive.”

WHERE DO YOU SEE YOUR CAREER IN FIVE YEARS? Kacie: “We’d love to see Orange County’s bar scene compete with other major bar scenes one day. We wouldn’t be here if we didn’t think that was possible.”

I N S T A - H I T

Croffle Artisan in Fountain Valley

626 and counting

@occomestibles, 101K followers

52 ORA NGE CO A ST • September 2021

A portmanteau of croissant and waffle, Artisan’s version of this trend was developed by Tarit Tanjasiri, one of O.C.’s master bakers. It’s served with a side of vanilla cream, salted caramel, or jam at Artisan, a collaboration between Crema Bakery and 7 Leaves Cafe. $2.75 photograph by E M I LY J . D AV I S

DRINK F O O D

T R E N D S

MULTICULTURAL BBQ Spots serving Asian and Asian fusion barbecue are on fire. by Benjamin Epstein

KYUNG BOK KUNG , the first outpost in the U.S. of a luxury South Korean chain, showcases Korean barbecue and stellar meats served by a personable staff in elegant digs; patrons come dressed up. Grilled options include galbi and Miyazaki A5 wagyu chuck flap. Several tiers of Hanjeongsik, elaborate feasts of a dozen or more courses with marinated short ribs and other grilled meats, are available with one-day notice. 7801 BEACH BLVD., BUENA PARK, 714-888-4948,

KRA Z KAI’S BBQ , inside the Rodeo 39 food hall, presents the area’s only Laotian-style barbecue. It pairs chicken wings or thighs, short ribs, and “beef jerky”—thin strips of marinated, deepfried beef—with sticky rice intended to be eaten by hand and a soy-sesame or papaya salad. Star of the show: Lao sausage, made with pork, onion, scallion, and lemongrass. The chile-cilantro-lime sauce is killer, too. The BBQ Mix includes all but the beef jerky. 12885 S. BEACH BLVD.,

KYUNGBOKKUNGUSA.COM

STANTON, 714-379-7026

Trendsetter TSURUHASHI opened nearly 20 years ago.

The Japanese barbecue hot spot, a family-run post in a strip mall, attracts loyal fans for grill-it-yourself dinners featuring elevated meats such as USDA Prime and Miyazaki A5 wagyu ribeye.

Four styles of the popular tongue and American Kobe beef are offered. Family combos with ribeye, skirt steak, boneless short rib, and marinated chicken are served on weeknights. Expect a line any night—or reserve the day before. 18798 BROOKHURST ST., FOUNTAIN VALLEY, 714-593-8393,

HERITAGE BARBECUE has been O.C.’s gold standard for Texas-style barbecue since its 2020 debut. An open secret: off-menu barbecue specials such as brisket bánh mì, pastrami torta, and pork-belly musubi.

The outdoor spot’s recent collaboration with Khói BBQ brought brisket pho and burnt-ends panang curry— both using pitmaster Daniel Castillo’s preferred whiteoak-smoked Creekstone Farms Black Angus Prime brisket. There’s also bánh xèo pulled-pork sizzling crepes and a line around the block.

TSURUHASHIRESTAURANT.COM

31721 CAMINO CAPISTRANO, SAN JUAN CAPISTRANO, HERITAGECRAFTBBQ.COM

54 ORA NGE COAST • September 2021

P H O T O G R A P H C O U R T E S Y O F H E R I TA G E B A R B E C U E

FOOD

SAVE THE DATE!

PHOTO CREDIT: JEFF DRONGOWSKI, JENNIFER FUJIKAWA, KYLE MUNSON

SUNDAY, OCTOBER 24

JOIN US AT OUR 15TH ANNUAL CULINARY FESTIVAL FEATURING NOTABLE CHEFS, ICONIC L.A. RESTAURANTS, CRAFT BREWS, BOUTIQUE WINES, AND SPIRITS TASTINGS. Venue and Host Partner

SADDLEROCK RANCH, MALIBU

TICKETS ON SALE NOW lamag.com/thefoodevent2021

M u s t b e a g e 2 1 + t o a t t e n d . P l e a s e d o n ’ t d r i n k a n d d r i ve . A l w a y s we a r yo u r s e a t b e l t . E ve n t d e t a i l s s u b j e c t t o c h a n g e .

MY O.C.

Best-Laid Plans A pandemic, botched Botox, and a hangover made for an interesting proposal. by Chelsea Raineri

M

y boyfriend, Sam, and I were planning to move from our Costa Mesa apartment to my aunt’s Irvine condo in March of last year.

My aunt was moving after 31 years. Then COVID-19 stalled everything. Each day in quarantine, our 700-square-foot apartment felt smaller and smaller—we would only leave to walk our dog around the block or pick up takeout. The stress and uncertainty of the pandemic made my

TMJ flare. I would clench my jaw all day and night, causing migraines, jaw pain, and even ear pain. I learned it can also cause the muscles on the sides of your face to bulk up over the years. I looked at photos and realized this had been the case for me. I decided to have Botox injected into those overworked muscles to hopefully calm down the pain and slim my face.

I booked an appointment with a nurse at a plastic surgeon’s office who claimed to have done the procedure many times. She injected 30 units of Botox into both sides of my face. Within a week, one side of my smile wouldn’t lift. Within two weeks, my muscles began to atrophy, and my cheeks became hollow. The nurse later admitted I was only the 10th person she had done this procedure on.

I couldn’t look at myself in photos without analyzing my face. I’d send pictures to friends and family to ask how bad it was. Sam heard me complain about it nonstop and was extremely loving and supportive throughout the whole thing. Having discussed marriage before, I begged him to hold off on any proposal plans he might have, since I wouldn’t be able to smile properly for photos.

“It’ll happen when it happens,” he’d say.

J U LY C A M E A N D M Y A U N T was able to move. Now we could get into the nearly 1,100-square-foot, two-story, two-bedroom condo that had been in my family for decades.

My mom originally purchased it in 1986. At the time, she was dating 56 O RA NGE CO AST • September 2021

illustration by H A N N A H A G O S TA

Photo Credit: Erin Bathurst / lovisaphoto.com

Rancho Las Lomas is Southern California's most spectacular private event venue. Hidden away in the foothills of Orange County, the charming 32-acre private estate features majestic gardens where the life's specials moments can be celebrated. For more information, visit RanchoLasLomas.com or email info@rancholaslomas.com.

MY O.C. a guy who made plans to take her to dinner at a Newport Beach restaurant, Cano’s, now the location for A’maree’s.

My mom had a cold that night and was hesitant to go, but he convinced her otherwise. He had reserved a table overlooking the harbor, which is where he got down on one knee and asked her to marry him. Soon after, my parents moved into the condo together.

On the day of their wedding in 1988, Mom got ready at that condo: She slipped on her wedding dress, walked down the stairs, and went outside where she got into a vintage Bentley with my grandmother. They drove to a chapel in San Juan Capistrano. Next month marks my parents’ 33rd wedding anniversary.

My mom sold the condo to my aunt in 1989. When I was a child, my family spent an entire summer living there as we moved homes. My sister and I slept downstairs each night and would stay up late talking about what we hoped our futures would look like. I said I would live there with my many dogs and husband.

W H I L E I WA S H A P P Y S A M A N D I were moving to my family’s condo, I was still obsessing over how much my face had changed, compounded by the stress of the pandemic and moving. Regardless, we decided to celebrate our new home with close friends at a nearby park. I felt justified indulging in more than a few hard kombuchas. Of course, I got a hangover.

During breakfast the next day, Sam suggested we bike to the lake that evening. I said I’d rather go at that very moment since I wasn’t sure how I’d feel later, but he insisted we wait since he had errands to run. Around 4 p.m., we pulled our bikes out. I had thrown my hair up in a bun, pulled on a white T-shirt that probably needed to be washed, a pair of cut-off denim shorts, and well-worn slides.

“Let’s go to the right,” Sam said.

58 O RA NGE CO AST • September 2021

“If we go left, it’s much quicker,” I explained.

“Chelsea, please just trust me; let’s go this way,” he replied as he started to bike off to the right.

Stubborn and still nauseous from the hangover, I biked left as fast as my legs would take me to beat him to the corner and prove my point. I stood there out of breath until he caught up with me only a few seconds later.

When we arrived at the lake, there was an older couple reading, a man lying on the grass looking at his phone, and a young woman sitting on the bench, the coveted lakeside spot, clipping her toenails. We stood off to the side awkwardly until the woman left and we took her place.

“I’D LOVE YOU MORE IF WE COULD KEEP BIKING,” I MUMBLED, HEADACHE SETTING IN. “The bike ride was so short. Let’s keep going,” I said.

“I’m really just enjoying this view,” he said.

We sat there silently for a few minutes, watching geese swim by.

“I love you so much, Chelsea,” he continued.

“I’d love you more if we could keep biking,” I mumbled, headache setting in.

He brushed past my rude remark and explained how much I meant to him and how everything that led to us meeting was fate. In high school, he moved from Downey and became neighbors with one of my best friends.

He transferred into my photography class two weeks after the semester started. Everything lined up, and we’d been together ever since. He then reached over to his tote bag and pulled out a small box. I blurted out, “I knew it!” before he got on one knee, opened the box to reveal the

ring we had designed together, and asked me to marry him. I put on the ring and hugged and kissed him as we took countless photos in front of the lake—all while I consciously hid my lopsided smile.

“Wait … did you officially say yes?” he joked.

A S W E B I K E D H O M E , I LISTED everyone we needed to call and declared we were going for sushi to celebrate. Sam remained quiet. When we pulled up to our patio, he opened the gate to reveal my family and our friends, yelling, “Surprise!” I teared up and gave everyone hugs, admiring all the decorations they had hung for us.

“Clearly it was a surprise for Chelsea,” my mom joked, and I looked down at my outfit. I quickly changed into a dress and ran back downstairs to eat dinner with everyone.

“Chelsea just couldn’t let everything happen,” Sam laughed as he explained how I almost undid each step of his proposal.

He had invited our friends over that Saturday to get me to believe that it would be the only day anything exciting happened that weekend—not anticipating the hangover. He had a friend drive up from the desert to hide and take candid photos of the proposal, which was why we had to go to the lake and sit on the bench in the evening. Our friends and family were parked along the “shorter route” that I biked through like a maniac.

He also decided that waiting to propose until we moved into the condo would be more meaningful to me because it’s where my parents had been engaged. I smiled one big uneven smile and told him I couldn’t wait to spend the rest of our lives together.

It wasn’t until after we booked our venue that I realized Sam and I will get married in the same month and in the same city as my parents—and I’ll walk down the same stairs my mom did in my wedding dress.

TUNE IN OR STREAM

SEPT 5 9PM

Tune in or Stream

April 5 at 8pm

BRYCE CANYON NATIONAL PARK, SEE PAGE 72 60 O R A N G E C O A S T • September 2021

National Parks NEAR O.C. After being cooped up for months, it seems everyone had the same idea this summer: get in the car and experience the natural beauty and grandeur of a national park! Many of these protected areas saw record attendance—all the more reason to plan a visit for the off-season. From stunning waterfalls and towering redwoods to mountain vistas and epic sand dunes, each of our picks have unique charms, and all are within an eight-hour drive of Orange County. It’s time to tick these iconic spots off your travel wish list!

September 2021 • O R A N G E C O A S T 61

“HOW CAN ROCKS AND SAND AND SILENCE MAKE US AFRAID AND YET BE SO WONDERFUL?”

Death Valley  SAND DUNES  EDUCATION  TRANQUILITY  TREES 259 MILES FROM ORANGE COUNTY

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ituated along the California-Nevada border, Death Valley National Park is known for its record-setting temperatures, otherworldly landscapes, and brilliant night skies. The 3.4-million-acre park is not only the largest of its kind, it’s also the hottest, driest, and lowest. The past two summers, the park reached a record 130 degrees. To avoid extreme heat, time your visit for late winter or early spring for a chance to see desert wildflowers. by Michelle Pagaran

EXPLORE Contrary to its name, Death Valley is full of vibrant and diverse landscapes such as Artist’s Palette, a dreamy, rainbow-colored canyon. The visually striking pink and teal hues are a result of volcanic deposits rich in iron oxide and chlorite compounds. The 9-mile, one-way drive to get there is breathtaking in and of itself.

To feel as though you’ve traveled halfway across the world or even to a 62 O R A N G E C O A S T • September 2021

galaxy far, far away, hike up the tawny mounds of sand at Mesquite Flat Sand Dunes. Certain scenes from “Star Wars” depicting the planet Tatooine’s iconic desert scenery were filmed at the park, including the one where C-3PO and R2-D2 are lost at Dune Sea. Make sure to stop at Badwater Basin to walk on a sprawling salt flat and one of the lowest points in North America. Close to the entrance of the park is Zabriskie Point, which has a

viewing deck at the end of a short, paved path to marvel at badlands.

At night, locals recommend stargazing at Dante’s View, an accessible mountain lookout with panoramic views of the park during the day.

Death Valley is an International Dark Sky Park with a gold-tier rating, which makes it a prime spot for aweinspiring observations. Thousands of stars and celestial objects, and even the Milky Way, can be seen at almost any location away from lights.

STAY Centrally located inside the park, The Oasis at Death Valley is the best place to unwind after hours of exploring. It offers three recently renovated options. Surrounded by date palms, The Inn at Death Valley ($350) has the most luxurious accommodations with a tiled, spring-fed pool, a fitness

PHOTOGRAPHS BY TYLER RAYE, KONRAD ZIEMLEWSKI, MOJAVE JEFF; OASIS AT DEATH VALLEY PHOTOGRAPH COURTESY OF XANTERRA TRAVEL COLLECTION

— E DN A B R U S H P E R K IN S , S U F F R A GI S T A ND W R I T E R

PHOTOGRAPHS BY TYLER RAYE, KONRAD ZIEMLEWSKI, MOJAVE JEFF; OASIS AT DEATH VALLEY PHOTOGRAPH COURTESY OF XANTERRA TRAVEL COLLECTION

NATIONAL PARKS

center, an on-site spa, and rooms with sweeping desert and property views.

The Ranch at Death Valley ($188 and up), the site of a former working ranch, is a family-friendly hotel with a spring-fed pool, tennis courts, and lawn games. You can easily walk to its town square, where you’ll find dining, an ice cream and coffee bar, and a general store. Book one of the 22 new 500-square-foot casitas with a living room and wet bar for added privacy and comfort ($550 and up).

EAT Dine with a view of the Panamint Mountains at The Inn at Death Valley’s Dining Room with entrees such as 10-ounce wagyu ribeye ($71) and Palm Beach grilled mahi-mahi ($40).

Don’t miss The Last Kind Words Saloon, a kitschy restaurant and bar inspired by the Wild West.

OASIS AT DEATH VALLEY September 2021 • O R A N G E C O A S T 63

— R OB E RT R E DF OR D, A C T OR A ND DIR E C T OR

EXPLORER CABINS AT TENAYA LODGE 64 O R A N G E C O A S T • September 2021

PHOTOGRAPHS BY MADHU SHESHARAM, LAUREL BALYEAT, CHRISTIAN JOUDREY; TENAYA LODGE PHOTOGRAPH COURTESY OF EXPLOREBETTER.COM

“WHEN I WAS ABOUT 15, I WENT TO WORK AT YOSEMITE NATIONAL PARK. IT CHANGED ME FOREVER. NATURE HAD CARVED ITS OWN SCULPTURE, AND I WAS PART OF IT, NOT THE OTHER WAY AROUND.”

PHOTOGRAPHS BY MADHU SHESHARAM, LAUREL BALYEAT, CHRISTIAN JOUDREY; TENAYA LODGE PHOTOGRAPH COURTESY OF EXPLOREBETTER.COM

NATIONAL PARKS

Yosemite  HISTORY  SCENERY  POPULARITY  SPONTANEITY 323 MILES FROM O.C.

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osemite usually gets more than 4 million visitors a year, but the pandemic cut the numbers in half in 2020. Plenty has changed for this year: No shuttle service in the valley, and advance online reservations are required to enter the park through at least Sept. 30. The pass ($35) is good for three consecutive days, rather than the usual seven. Visit on weekdays or during the off-season (October through May) for all the park’s wonder without the heat or crowds. by Alan Gibbons EXPLORE Outdoor enthusiasts make Yosemite their playground, with rock climbing, biking, hiking, fishing, and winter sports aplenty. Those who prefer to observe nature’s wonders with photography, art, stargazing, or bird-watching have their pick as well.

Majestic views of El Capitan and Half Dome are best captured in nonpeak hours—before 9 a.m. or after 5 p.m.

Up for a hike? Vernal Fall is a moderate option that will make you feel like an expert as it gains elevation while you meander through narrow passages and over bridges. Take it

easy with a walk around Mirror Lake Loop or to the base of Yosemite Falls.

Wander through The Ahwahnee hotel, whether or not you stay there, for a self-guided historical tour of the place that has lured royalty and presidents and is a National Historic Landmark.

S TAY For the most luxurious stay in the park, The Ahwahnee ($341 and up) is the place, but you’ll need to reserve about six months in advance. Marvel at the lobby’s details and the murals throughout. Peek into the beautiful solarium to imagine yourself in a

different era. The rooms in the main building have been remodeled and decorated with reproductions of the botanical finds writer and naturalist John Muir pressed into his notebooks.

For homestyle accommodations outside the park, head to the Explorer Cabins at Tenaya Lodge. Quiet cabins ($242 and up) are set on their own loop down the hill from the main resort. Relax in front of the fireplace or on the porches and balconies, some of which overlook the creek, while still having access to all the resort’s amenities.

E AT Feast surrounded by history in the grand dining room at The Ahwahnee for the breakfast ($32) or dinner ($59) buffet. This is an upscale occasion: no T-shirts or shorts. For more casual fare, and a pretzel the size of your head, try The Ahwahnee Bar. There are also plenty of fast-casual options for takeout meals and picnics at Curry Village.

September 2021 • O R A N G E C O A S T 65

 CULTURE  PROXIMITY  SERENITY  ON-SITE LODGING 135 MILES FROM ORANGE COUNTY

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here the low Colorado Desert and high Mojave Desert meet sits Joshua Tree National Park, a tranquil shrubland studded with incredible rock formations and the lively, namesake variety of yucca trees native to the area. Just a couple of hours from Orange County, it offers a perfect change of scenery. On top of the natural sights, Joshua Tree is also home to a thriving and eccentric artist community. No wonder 2.8 million visitors come here annually, with the busiest months running from October through May. by Michelle Pagaran

EXPLORE The rugged rock piles of Joshua Tree and more than 300 miles of hiking trails provide endless opportunity for adventure and discovery. Skull Rock is one of the most popular formations, with two hollowed out depressions resembling a skull. There’s also Arch Rock, which can be accessed via a 1.3-mile loop that starts at Twin Tanks trailhead.

Hidden Valley Nature Trail is a 1-mile, flat loop traversing through a boulder-enclosed valley with a picnic area near the trailhead. Another easy 66 O R A N G E C O A S T • September 2021

hike is Barker Dam, a 1.5-mile loop leading to a reservoir. Stroll along the whimsical cacti at the Cholla Cactus Garden Nature Trail, where you’ll spot other native species such as hedgehog cactus, brittlebush, milkweed, and desert lavender.

For a panoramic vista stretching all the way to the Salton Sea, drive to Keys View, the highest lookout point in the park. The clear skies and open space make for epic sunsets and stargazing at the end of the day.

If you’re a rock-climbing enthusiast, you’ve come to an international hot

spot for climbers, boulderers, and highliners. New to climbing? Turn to Cliffhanger Guides for expert-led trips.

There are also 253 miles of equestrian trails if you’d like to explore the park on horseback. Knob Hill Ranch has guided trail rides for various levels of experience.

From artist Noah Purify’s outdoor art installations to the World Famous Crochet Museum, the neighboring desert towns offer a glimpse at Joshua Tree’s local art scene. You’ll also find a mix of independent shops nearby such as Grateful Desert, a local apothecary; and The End, a vintage clothing boutique.

S TAY While there is only camping available inside the park, there are plenty of accommodations just minutes from the entrance. The Joshua Tree House is a 1949 hacienda that accommodates up to four guests ($300 a night). The private two-bedroom, two-bath property is 10 minutes from the park and shops and

PHOTOGRAPHS BY CEDRIC LETSCH, PABLO HEIMPLATZ; JOSHUA TREE HOUSE PHOTOGRAPH COURTESY OF SARA AND RICH COMBS

Joshua Tree

NATIONAL PARKS

“JOSHUA TREES EMBODY THE SPIRIT OF THE CALIFORNIA DESERT, AND IT IS CRUCIAL THAT WE PRESERVE THEIR UNIQUE, ICONIC BEAUTY FOR FUTURE GENERATIONS.”

PHOTOGRAPHS BY CEDRIC LETSCH, PABLO HEIMPLATZ; JOSHUA TREE HOUSE PHOTOGRAPH COURTESY OF SARA AND RICH COMBS

– DI A NNE F E IN S T E IN , U . S . S E N AT OR

restaurants downtown. It features a stock tank pool, king-size beds, a fireplace, and a hot tub. Joshua Tree Acres hosts five charming vintage airstreams, each with a private deck ($159 to $212 a night; sleeps two). The 10-acre site also has shared spaces including a clubhouse, outdoor kitchen, bocce ball court, a seasonal cold plunge pool, an outdoor clawfoot tub and shower, and whirlpool bath.

E AT Crossroads Cafe is an Old Westinspired restaurant serving breakfast until 2 p.m. Try the vegetarian soyrizo hash ($12.50) or the grilled ahi tuna burger ($14.45). Joshua Tree Coffee Company is a local spot that takes pride in organic, houseroasted beans—a freshly roasted bag makes for a great souvenir.

Make sure to visit the legendary Pappy & Harriet’s Pioneertown Palace, a restaurant known for its Tex-Mex fare, mesquite barbecue, and live music. Modest Mouse is set to perform this month.

JOSHUA TREE HOUSE September 2021 • O R A N G E C O A S T 67

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PARK IT!

Notes from an RV newbie. by Benjamin Epstein more appropriate. El Monte RV has a location at motorhome mecca Newport Dunes. All vehicles come with a kitchen and bathroom and range from $75 to $200 per night plus mileage.

CruiseAmerica in Costa Mesa is another local option.

Class-A RVs resemble buses.

Class-C vehicles have a sleeping space over the cab. Determine how many people are traveling, then ask lots of questions. And keep asking: There’s a learning curve and it’s steep. Watch the instructional video—twice.

Among other Central Coast stops,

our itinerary included visits to Pinnacles and the Channel Islands. Sites at Pinnacles Campground are $36 per night. No RVs on the Channel Islands, so we stayed at Ventura Beach RV Resort for $120 per night.

There are downsides: water and waste tanks to fill and empty, street parking isn’t easy, and there’s a heap of do’s and don’ts—like don’t back up without somebody getting out to guide you. Yes, our trip had its ups and downs, but now we’re considering that $9-a-night, Chicago-toCalifornia voyage.

PHOTOGRAPH BY CYRUS CROSSAN

y wife has periodically brought up the idea of vacationing in an RV. Advantages over camping: You can watch TV, and you don’t have to find the bathroom in the dark. Advantages over a hotel: You can bring more stuff, and you don’t have to eat meals out.

A recent promotion by El Monte RV Rentals for $9 a night caught my eye but entailed a plane ride to Chicago and driving the vehicle back to California. For our first RV experience, visits to nearby national parks seemed

68 O R A N G E C O A S T • September 2021

ILLUS TR ATION BY PE TE RYAN

NATIONAL PARKS

“A PINNACLES NATIONAL PARK WOULD PRESERVE A UNIQUE PORTION OF OUR LAND: NOT ONLY A CRITICAL RECORD OF GEOLOGICAL TIME … BUT ALSO A RARE HABITAT FOR CONDORS, A WIDE ARRAY OF FLOWERS, AND 400 SPECIES OF BEES.” — K E N B U R N S , D OC U ME N TA R Y F IL MM A K E R

Pinnacles  BIRDWATCHING  CLIMBING  CAVES  CROWDS 312 MILES FROM ORANGE COUNTY

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PHOTOGRAPH BY CYRUS CROSSAN

ational Geographic magazine describes Pinnacles National Park as “a geologic wonderland of jutting volcanic spires, cliffs, and peaks located in the dense chaparral country of the Gabilan Range.” It’s one of the country’s least-visited national parks—and the least visited in California. by Benjamin Epstein EXPLORE Though President Theodore Roosevelt established Pinnacles as a national monument in 1908, it is the nation’s newest national park, approved in 2013 by President Barack Obama.

Its igneous formations attract climbers; its proximity to vineyards also attracts oenophiles. One prominent feature of the park is Chalone Peak; on its flanks, just outside the west entrance, is Chalone Vineyards, renowned for its chardonnay and pinot noir.

Birdwatchers are treated to a wide variety of species at Pinnacles, including the California condor, often spotted atop pinnacles along the High Peaks Trail, known for precarious

sections traversed via steps chiseled into the rock. The birds also roost on a ridgeline high above the park campground; bring binoculars. The species became nearly extinct in the wild in 1987 but was reintroduced to several national parks, notably Pinnacles, Grand Canyon, and Zion.

Among other winged denizens, more prairie falcons breed per square mile here than anywhere else in North America. The number of bee species represents the greatest diversity density anywhere on Earth. There are about a dozen species of bats in a pair of talus caves, Bear Gulch on the east side and Balconies to the west.

The caves are closed when the bats are breeding and for flooding. When they are open, bring flashlights or

headlamps; significant sections of both are narrow and pitch black.

Pinnacles has two entrances with no connecting road. The approach to the east side, and the campground, is via remote ranchland with no services for 50 miles. The entrance to the west side is 5 miles east of Soledad.

S TAY Wild and remote, Pinnacles is usually low on crowds. The trade-off is a lack of lodging. Pinnacles Campground offers tent camping ($37 per night), RV sites, coin-operated showers, a camp store, and a swimming pool during the warmer months. There are also motels in Soledad ($110 to $130 per night).

E AT There are no restaurants inside Pinnacles National Park, but Mexican restaurants in Soledad include quaint Cocuyo’s. Casa de Fruta is a sprawling roadside food emporium and American restaurant north of Hollister.

September 2021 • O R A N G E C O A S T 69

“DO BEHOLD THE KING IN HIS GLORY, KING SEQUOIA. BEHOLD! BEHOLD! SEEMS ALL I CAN SAY ... WELL MAY I FAST, NOT FROM BREAD BUT FROM BUSINESS, BOOKMAKING, DUTY DOING, AND OTHER TRIFLES.”

Sequoia  TREES  MOUNTAINS  WATERFALLS  CELL SERVICE 265 MILES FROM O.C.

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isitors flock to Sequoia National Park for one thing—to walk among giants. You can read the stats and see the photos, but for true understanding you must stand beneath the massive trees for yourself. The nation’s second-oldest national park is open year-round; hike in the summer, and snowshoe in the winter. A vehicle pass ($35) is valid for up to a week. by Astgik Khatchatryan EXPLORE Whether it’s your first or 50th time here, your first stop should be the Giant Forest, an hour’s drive from the park’s southern entrance. Trek half a mile downhill to tour the grove of sequoias, including the General Sherman Tree. At 275 feet in height and 2,100 70 O R A N G E C O A S T • September 2021

years in age, it’s not the tallest nor the oldest; but it’s the world’s largest tree by volume. Take your time on the climb back up to your car—you’re at nearly 10,000 feet above sea level.

If you plan to visit Crystal Cave, be sure to book tickets a couple of months in advance. Guided tours suit-

able for all ages run 50 minutes and are offered spring through fall by the Sequoia Parks Conservancy.

There’s no shortage of trails to explore. One of the most popular is Moro Rock, a granite dome with extraordinary views, accessible via a concrete and stone stairway with more than 350 steps. Another is Crescent Meadow Loop, a scenic 1.8-mile trail around a picturesque clearing surrounded by statuesque trees. Slightly more challenging but still doable for beginners, Tokopah Falls Trail is 3.4 miles out and back.

The trail follows the Marble Fork of the Kaweah River, ending at the

PHOTOGRAPHS BY ANGEL ORIGGI, SARAH BROWN, MELANIE-HOOGHIEMSTRA; WUKSACHI LODGE PHOTOGRAPH COURTESY OF EXPLOREBETTER.COM

— JOHN MU IR , N AT U R A L I S T A ND A U T HOR

PHOTOGRAPHS BY ANGEL ORIGGI, SARAH BROWN, MELANIE-HOOGHIEMSTRA; WUKSACHI LODGE PHOTOGRAPH COURTESY OF EXPLOREBETTER.COM

NATIONAL PARKS

WUKSACHI LODGE

tallest waterfall in the park tumbling down 1,200 feet in a series of small cascades. Keep an eye out for yellow-bellied marmots sunbathing on the rocks.

Whichever trails you follow, also watch for deer and black bears. And make sure to never leave food in your car. Rely on the park’s shuttle service during the summer months to avoid packed smaller lots.

S TAY The Wuksachi Lodge ($203 and up) is the park’s signature hotel. Stay in one of the 102 guest rooms spread among three buildings 100 to 200

yards from the main lodge. Wi-Fi is included, though spotty, and dogs are welcome with a $25 fee.

E AT In normal times, the 90-seat Peaks Restaurant at Wuksachi Lodge offers full-service breakfast, lunch, and dinner. At the time of this writing, a limited menu was available for takeaway, with the option to dine indoors or outside, but no tableside service. Pizza ($15 to $17), salad ($7.50 to $9.25), and sandwiches ($7.50 to $11.25) from the Wuksachi Pizza Deck are available, as are daily specials such as braised short ribs or lasagna.

SIDE TRIP Kings Canyon National Park Just to the north on Highway 180, Kings Canyon was established in 1940, 50 years after its sister park. Like Sequoia, it has its own giant groves. But the trail to General Grant Tree, the second-largest tree in the world, doesn’t require nearly as much of a climb. You’ll pass by the historic Gamlin Cabin and the Fallen Monarch, a hollow log that visitors can easily walk through.

Deeper in the valley, you’ll find spectacular cascading waterfalls such as Mist Falls, Roaring River Falls, and Grizzly Falls—the last located just a tenth of a mile from the road.

September 2021 • O R A N G E C O A S T 71

Zion  BIKING  HISTORY  SCENIC DRIVES  PROXIMITY 440 MILES FROM ORANGE COUNTY

“THE RED ROCK BACKDROP DAZZLED US AS BRUTAL RAPIDS NOSE-DIVED OFF THE CLIFFS INTO POOLS SURROUNDED BY ABUNDANT GREEN PIÑON-JUNIPER FORESTS AND FIERY PEACH AND CORAL SANDSTONE CANYONS CARVED BY FLOWING RIVERS AND STREAMS.” — K A R L W IG GIN S , A U T HOR

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EXPLORE For a fairly quick hike, Zion Canyon Overlook Trail is 1 mile out and back with 163 feet in elevation gain. It offers the perfect spot to take in the sunset.

For a longer and more difficult hike, the Narrows gives you the unique experience of hiking through water, which can be as shallow as your ankles or as deep as your chest depending on the time of year. There are some sections of the hike with banks along the side of the water so you can get out and take a break if needed.

The hike can be as short as you wish or as long as 16 miles. Be sure to rent equipment beforehand; places such as Zion Outfitter offer dry pants, a dry bib, a walking stick, water shoes, and more with prices ranging from $29 to $55 for the day.

S TAY Want a more upscale camping experience? Zion Wildflower gives 72 O R A N G E C O A S T • September 2021

you the choice of staying in a luxury tent complete with a bed, furniture, decor, and shower amenities ($202 and up), a covered wagon ($209 and up), or a stylish bungalow ($202 and up). The site also has complimentary Wi-Fi, private bathrooms and showers, fire pits, and barbecue and picnic areas.

E AT For breakfast, head to FeelLove Coffee for drinks such as the Buddy Holly coffee with white chocolate and agave ($5.50 to $7.95). You can also grab a vegan sausage breakfast burrito ($11.95). For dinner, try Zion Canyon Brew Pub where you can enjoy a Foray pomegranate sour ($7 a pint), house-marinated wings ($12), and an Elevated Elk burger with a side of chimichurri fries ($19). You can’t go wrong with the rosemary garlic pizza ($16.95) or Thai chicken pizza ($18.95) at Zion Pizza & Noodle Co.

SIDE TRIP Bryce Canyon A little more than an hour drive from Zion, Bryce Canyon National Park offers incredible views of its hoodoos, which were formed millions of years ago. While there are plenty of trails to choose from, many of them are connected, so you can pick several to combine and hike during your visit. If you go during the winter, you’ll see snow on the peaks of the hoodoos—a stunning sight. Be aware that there might be ice on certain parts of the trail, so walk carefully. If you’d rather enjoy Bryce Canyon by bike, you can choose to do so on the paved surfaces.

PHOTOGRAPHY BY TOM GAINOR, DREW HAYS, JARED MURRAY

hether you’re looking to hike, bike, enjoy a craft brew, or even just drive around with no plan, Zion National Park has it all—and no matter what you choose, you’ll see incredible views from every angle. by Chelsea Raineri

NATIONAL PARKS

“IN A CLOSED ECOSYSTEM, SPECIES OFTEN EXHIBIT DWARFISM. OR GIGANTISM. THE SANTA CRUZ ISLAND FOX GOT SMALLER. BUT THE ISLAND SCRUB-JAY IS ONE-THIRD BIGGER ... THAN JAYS ON THE MAINLAND. AND THAT’S WHY THE ISLANDS ARE CALLED ...

THE GALAPAGOS OF NORTH AMERICA.” — T. C . B O YL E , A U T HOR

Channel Islands  WILDLIFE  HIKING  KAYAKING  LODGING 101 MILES TO OXNARD OR 108 MILES TO VENTURA, PLUS 12 TO 55 MILES BY BOAT

F PHOTOGRAPHY BY TOM GAINOR, DREW HAYS, JARED MURRAY

ive islands—Anacapa, Santa Cruz, Santa Rosa, San Miguel, and Santa Barbara—and their marine environs make up Channel Islands National Park. Of its 2,000 plant and animal species, 145 are found nowhere else. by Benjamin Epstein EXPLORE Santa Cruz Island, the largest at nearly 100 square miles, is an ideal introduction. Consider the Island Packers crossing, a hike to Cavern Point, and Santa Barbara Adventure Co.’s two-hour Discovery Sea Cave Kayak tour.

Santa Barbara-based Channel Islands Expeditions offers a fullday, guided Painted Cave kayak and snorkel trip. Painted Cave is one of the world’s longest sea caves, penetrating a quarter of a mile into the island. In one passage, kayakers are surrounded in the dark by bellowing sea lions.

There are half-day trips to Anacapa’s East Islet. Less than 1 square mile, it has a visitor’s center and a lighthouse. Landing passengers ascend a steel-rung ladder, then climb 157 metal

stairs. Seagulls and their spotted nestlings blanket the island seasonally.

Santa Rosa Island is nearly as large as Santa Cruz. Look for pygmy mammoth fossils on the Lobo Canyon hike. The campground is located near a 3-mile-long beach.

Visitors to San Miguel Island sign an acknowledgement-of-danger form.

There is no drinking water or shade.

The skiff lands on the beach. Campsites are a rugged mile-plus trail uphill; all hikes are strenuous and guided.

The Caliche Forest is an eerie expanse of ancient, calcified vegetation—and unexploded ordnance: During World War II, San Miguel was used as a military bombing range. Point Bennett is home to tens of thousands of seals and sea lions. Island Packers Cruises has a trip scheduled for Oct. 9.

Remote Santa Barbara Island is smaller than Anacapa and also treeless. Signal Peak’s summit rewards hikers with endless ocean views.

Getting to and from any of the islands can be rewarding in itself.

On a recent crossing, the boat was surrounded by a megapod of dolphins and stopped for a rare blue whale sighting.

S TAY There is one primitive campground at each island ($15 per site); Santa Cruz also has group sites ($40). If you camp, guard your pack: The tiny island foxes can unzip zippers! Not into camping? Stay at one of the many hotels in Oxnard, such as the Courtyard by Marriot ($148 and up), or in Ventura, such as The Pierpoint Inn ($127 and up).

E AT There are no restaurants on the islands. Pack all food and water in; pack all trash out.

September 2021 • O R A N G E C O A S T 73

 VISTAS  WILDLIFE  MAJESTY  HUMIDITY 486 MILES FROM ORANGE COUNTY

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he Grand Canyon’s wonders are best enjoyed in the off-season, as spring and fall showcase sunny days that aren’t hot. Be prepared with plenty of water, no matter when you go, as this place is high (7,000 feet) and dry (less than 10 percent humidity much of the time). The beautiful vistas are endless, no matter what angle you choose to see the canyon or hike into it. by Alan Gibbons EXPLORE The shuttles are running here, so take advantage of them. Hike the rim trail and jump on the shuttle at any time. The on-and-off privileges make for a great option to see various lookouts. Ride all the way to Hermits Rest, a rock structure built in 1914 and made a historic landmark in 1987. Take in the enormous fireplace and the perfect setting of this shelter.

If you’re planning to hike, go early or late: Parking is tricky in the middle of the day near most of the main trailheads. Bright Angel trailhead will lure you in for a hike, and as you walk down, you’ll be rewarded with gor74 O R A N G E C O A S T • September 2021

geous vistas. Just remember: You have to go back up. Only the most prepared and expert hikers should attempt to go to the bottom.

Drive east to check out various points, especially Moran Point, on your way to Desert View Watchtower. For a cultural break and mementos, check out Hopi House.

S TAY El Tovar Hotel opened in 1905 and is modeled after European chalets. The elegance and historic vibe extends throughout the property, and each of the 78 rooms is unique ($195 and up in the winter). Treat yourself here if you

plan to stay within the park, since the price is only slightly more than a room in one of the other lodges. But you’ll have to book at least six months in advance. Alternatively, stay in Williams, a quaint town with an old-time feel, and take the train into the park.

E AT No matter where you sleep, be sure to have a meal at El Tovar Dining Room.

After a day of touring the park, the hearty lunch options will hit the spot.

Dive into fettuccini Alfredo basil pesto ($15) or the traditional Navajo tacos ($17.50) served with handmade fry bread instead of tortillas. Save room for dessert as there are three to choose from daily, all made in-house. The savvy staff ensures your taste buds are prepared: Hosts stop and explain each one as you’re seated.

Head to orangecoast.com/nationalparks2021 for additional info and links.

PHOTOGRAPHS BY STEPHEN WALKER, TIM JONES, ERIK JACOBSON; EL TOVAR PHOTOGRAPH COURTESY OF XANTERRA TRAVEL COLLECTION

Grand Canyon

NATIONAL PARKS

“IN THE GRAND CANYON, ARIZONA HAS A NATURAL WONDER WHICH IS IN KIND ABSOLUTELY UNPARALLELED THROUGHOUT THE REST OF THE WORLD.”

PHOTOGRAPHS BY STEPHEN WALKER, TIM JONES, ERIK JACOBSON; EL TOVAR PHOTOGRAPH COURTESY OF XANTERRA TRAVEL COLLECTION

— T HE OD OR E R OO S E V E LT, 2 6 T H U . S . P R E S ID E N T

EL TOVAR DINING ROOM September 2021 • O R A N G E C O A S T 75

L 76 O R A N G E C O A S T • September 2021

the

A RT of LI V I N G Actress Kieu Chinh draws on real-life tragedy for her roles, which she delves into in a memoir out this month.

by Dô Quyen

h

portrait by Emily J. Davis

untington Beach resident and award-winning actress Kieu Chinh has a deep knowledge of pain that she drew on for her role as a mother who has to abandon her twin babies in the film “The Joy Luck Club.” When Chinh was 6, her mother and newborn brother were killed in an air raid targeting Japanese troops in North Vietnam. Her father, Cuu Nguyen, a tall man with movie star good looks, never remarried. He doted on Chinh, taught her horseback riding, and they watched French movies on Sundays. While fleeing her war-torn country, a teenage Chinh was separated from her father and never saw him again.

September 2021 • O R A N G E C O A S T 77

Kieu Chinh with her father

In a career spanning six decades, the pain of loss, loneliness, and despair has been central to many of her roles, which mirrored her life off-screen. Chinh is a legendary star and a trailblazer in South Vietnam’s movie industry. She earned the Best Actress Award of South Vietnam in 1970 and owned a film company. In America, Chinh was among the first Vietnamese actors to break into Hollywood, amassing more than 100 credits in both film and TV, most notably on shows such as “M*A*S*H,” “Dynasty,” “ER,” and “NCIS.” “Kieu Chinh is one of the icons of Vietnamese cinema,” says Bao Nguyen, an award-winning filmmaker of “Be Water,” whose works have been featured on ESPN, HBO, NBC, and PBS. “Her work is prolific and has made a great impact on Vietnamese representation around the world.”

Chinh’s memoir, “An Artist in Exile,” will be released this month.

Writing the book has fulfilled a silent promise to her late father to share her story as a living witness to her country’s tumultuous and sometimes violent history.

H

er childhood forever changed in 1954, when the Geneva Accords divided Vietnam into two zones at 78 O R A N G E C O A S T • September 2021

the 17th parallel: the communists occupied the north; and the Republic of Vietnam ruled the south. Chaos broke out as 500,000 people tried to flee Hanoi during the partition. Her older brother, Lan, then 21, decided to join the North communist forces. The next morning, Chinh and her father were ready to board a plane, but he urged her to go ahead. He stayed to search for her brother and promised to join her in Saigon.

“That was the last time I ever saw my father,” Chinh says. Forty-one years later, she made her first trip back to Vietnam to see her brother. A

film crew followed her and produced a documentary, “Kieu Chinh: A Journey Home.” On the trip, Chinh learned that her father was imprisoned in a communist re-education camp for more than six years. When he was released, he wandered the streets homeless, malnourished, and destitute. He died alone.

“My greatest regret is not being there for my father when he needed me,” Chinh says quietly. She is working in her home office surrounded by awards and photos from her acting career. Her skin is flawless, but for the fine lines that accentuate a deep

it was not long before Saigon fell to the communists in April 1975. Again, she was forced into exile and lost everything.

Chinh eventually arrived in Toronto, Canada, where her three children were in boarding school. Her first job was cleaning chicken coops, wearing rubber boots in deep manure. Despondent, she called on her Hollywood friends and reached actress Tippi Hedren, who knew Chinh from her TV talk show. Hedren opened her home and sponsored Chinh to come to America in the summer of 1975.

Her first break came in 1977, on the hit TV show “M*A*S*H,” playing Alan Alda’s love interest. Initially, audiences adored her, but fans later objected to Alda falling in love with an Asian woman, so Chinh was written off. Her most well-known role came in 1993 with “The Joy Luck Club.” Her character was forced to flee her war-ravaged country—an experience Chinh had lived through twice.

C sadness, even when she smiles.

When she’s not working, Chinh enjoys relaxing in her backyard garden or heading to the beach.

“I’ve always loved the ocean,” she says. “When I look at the ocean, I see that beyond the other side (of the Pacific) is where I came from. It’s a place where my loved ones are still there, but we’ve been separated by the ocean. It’s very nostalgic for me.”

A

t age 17, Chinh arrived in Saigon and waited for her father, but lost hope after a year. She married Te Nang Nguy-

en, the son of a family friend, and had three children. Chinh’s rise to stardom could be seen as fate. When Oscar-winning director Joseph Mankiewicz was in Saigon to film a movie in 1957, he spotted Chinh walking by and had her do a screen test. A Vietnamese producer working with Mankiewicz then cast Chinh in his next movie, “The Bells of Thien Mu Temple.” A decade later, Chinh commanded top salary, had her own TV talk show, and ruled the screen with more than 20 films in Vietnam and throughout Asia. At home, a staff of servants cared for her family. But

hinh was honored in 2019 by the Museum of the Republic of Vietnam, in Westminster.

“She brings back proud memories of our past when Saigon was thriving with arts and culture,” says Quan Nguyen, the museum’s president.

Her movie, “Warrior Who Are You,” won two awards in 1973. Nguyen says the film “honors the Vietnam war veterans, preserves their legacy, and helps educate future generations.”

After four decades in exile, Chinh is apolitical, preferring instead to speak of love and unity. In March, she received the Snow Leopard Lifetime Achievement Award from the Asian World Film Festival in Los Angeles.

“We’re all human beings, regardless of our skin color or the language we speak,” she said in her acceptance speech, referring to the anti-Asian violence that has surged across the country. “What we need now is the art of living, of love and peace.”

September 2021 • O R A N G E C O A S T 79

MAKING IT WORK S N A P S H O T

Orange resident Nicole Stevenson is the CEO and creative director of Dear Handmade Life, a blog, podcast, and organization behind the long-running Patchwork Show—a community event featuring local makers.

by Astgik Khatchatryan

What began in 2007 as a small crafters market in a Santa Ana parking lot has evolved into a biannual, multicity modern makers festival. Stevenson, the woman behind Patchwork Show, likens it to being able to walk around a physical iteration of Etsy. Dozens of vendors selling everything from handmade greeting cards and candles to clothing and home goods are joined by food trucks, live music, DIY stations, and even a special section for under-18 artisans called Patchwork Junior. “When we began,” Stevenson says, “there really weren’t any local craft shows in Orange County. I had my own handmade business, and I used to have to sell at church bazaars and flea markets.”

Her focus at the time was a handcrafted clothing line called Random Nicole, a venture that began on the Venice Beach boardwalk and became a six-figure business. As the Patchwork Show grew over the next four years, Stevenson launched a complementary conference for makers called Craftcation, featuring four days of more than 200 crafting and business classes as well as networking events. “Eventually, I felt much more drawn to serving other creatives, and I did less and less of my own handmade business until I finally let it go.”

With the launch of a blog and podcast, the brand came together under the umbrella of Dear Handmade Life in 2013. The blog offers photograph by E M I LY J . D AV I S

At Patchwork, multigenerations of families and different types of families come together, and each find something (handmade) to fall in love with.

resources to help artisans with their businesses as well as DIY tutorials on projects such as marbled wood bead keychains, photo mobiles, hand-embroidered necklaces, and more. On the “Dear Handmade Life” podcast, Stevenson chats with guests about topics ranging from building brand awareness to imposter syndrome and everything in between. Makers also can enroll in a virtual summer camp, an idea that was born out of the necessity of social distancing but proved to be a winning concept.

“When I first started this business, I started it with my aunt and partner Delilah Snell. When she moved on from Dear Handmade Life in 2018, I had to pivot and think about things differently. It was going awesome, and then boom, COVID-19 happened, and everything had to change again. Plus, I had just had a baby and was dealing with postpartum depression.

Coming out of that and moving forward with the virtual camp and getting back into the live events—it has renewed my passion for it and made me realize this is where I really want to be: sharing what I’ve learned with other people to help shorten that learning curve.”

Handmade goods and fairs are much more ubiquitous in Orange County these days than they were when Stevenson started Dear Handmade Life. “There are a lot more craft shows now. I think that some people in my position might feel like that’s bad because there’s more competition, but I don’t feel that way. The more people are into buying handmade, and understand what goes into making handmade items, the better. You can’t compare something handmade with something you bought at Target. It’s a completely different thing. And I just want to support those businesses as much as possible.”

September 2021 • O R A NGE COAST 81

O.C. Scene

PROMOTION

PEOPLE

|

PA R T I E S

|

EVENTS

|

OPENINGS

GEN ART MUSE 2021: AN EVENING OF FILM, ART, FASHION AND MUSIC “Gen Art Muse 2021: An Evening of Film, Art, Fashion and Music,” co-hosted by Ethos Contemporary Art, the pop art gallery in Newport Beach founded by artist and curator Georgeana Ireland, and Gen Art, the 25-year-old entertainment company known for its innovative multi-media, fashion and art experiences, drew partygoers to the Gray Matter Museum of Art in Newport Beach. Special guests included Platinum recording artist Luciana, Why Women Kill actress and singer Lana Parrilla, and Ninja Monk, the LA-based fashion label and newly recognized Gen Art “Fresh Faces in Fashion,” provided a continuous runway show. Artworks from Ethos Contemporary Art were showcased throughout, and celebs and influencers abounded.

Photography by: Sheri Determan and Tony Lattimore

ORANGE COUNTY SCHOOL OF THE ARTS GALA 2021 “RE-BOOTS & BLING” An excited crowd of Orange County School of the Arts (OCSA) supporters gathered at Giracci Vineyards and Farms in Silverado to celebrate the return of live performances and extraordinary generosity that raised $1 million for the school’s students and tuition-free arts programs. OCSA’s Gala 2021 “Re-Boots & Bling” brought guests to their feet with joy and enthusiasm after more than a year of stay-at-home orders and virtual showcases. Guests enjoyed contemporary American cuisine, a live and virtual auction and a three-act production staged by OCSA’s talented students and esteemed graduates from the classes of 2020 and 2021. With the support of presenting sponsor Farmers & Merchants Bank and season sponsor McKenna Subaru, this year’s thrilling performance put a theatrical twist on some of the hottest popcountry hits.

Photos Courtesy of Orange County School of the Arts

S P ONSO R E D CO N T E N T

ACADEMIC EXCELLENCE ORANGE COUNTY IS KNOWN NATIONWIDE FOR ITS WEALTH OF EXCEPTIONAL EDUCATIONAL OPTIONS

September 2021 • Or a nge Coa st 83

PROMOTION

SUCCESS IS A JOURNEY, NOT A DESTINATION.

- BE N SW E E T L A N D

Sage Hill School offers a bright, motivated and diverse student body a unique journey of discovery.

Our academically challenging, college preparatory curriculum is enriched by ample opportunities for participation in athletics, the arts, leadership, service and a wide variety of community activities.

have worked in education for the past 25 years, and the challenge and focus of my work has always remained the same: to prepare students to be leaders for tomorrow in a world that continues to change and evolve.

Over the last year and a half, we saw the world change in ways many of us could have never seen coming.

But through it all, Sage Hill School never wavered.

We pivoted quickly to an exemplary distance learning model, but my primary focus was always for our students to be able to return to campus safely.

Sage Hill was one of the first and only high schools in Orange County to reopen its doors last fall, and we remained open five days a week for all students who chose to return in person. Other students opted to learn from home, and our outstanding educators used technology and ingenuity to seamlessly teach classes in a hybrid model and make sure no student was left behind.

For over 20 years, Sage Hill School has been providing students in grades 9-12 with a transformative high school experience, and not even a pandemic could stop us!

Since I became Head of School in 2014, many families have asked me, “why Sage Hill?” I never get tired of answering this question because I love sharing all of the many reasons why Sage Hill is remarkable.

Here are just a few: Sage Hill is the only nonprofit, independent high school in Orange County set on 28 beautiful acres in Newport Coast.

Our average class size of 14 ensures all students get personalized attention.

We offer a 34:1 counselor-to-student ratio in our unique College Counseling program that begins in ninth grade.

Sage Hill emphasizes the application of knowledge — not just the acquisition of knowledge — throughout our innovative curriculum and our signature programs.

The Sage Center is home to a number of these extraordinary programs, including the Sage Hill Internship Program, Service Learning, Spring at Sage and a robust Advisory program that gives students a sense of belonging from their very first day on campus. (You can read more about those programs on this page.)

But the best reason to apply to Sage Hill is for the community — the real heart of Sage Hill School. Our students are happy, healthy and interesting. They stand out among their peers as motivated and creative, and they truly take advantage of all of the amazing opportunities Sage Hill provides them.

Every year, I hear from students and parents that the Sage Hill experience impacts the entire family in a positive way. They are part of something they can be proud of.

So why Sage Hill? It’s all about the compassionate people, the inspiring educators and the endless amount of opportunities. It is a place where students engage in the process of their own learning, understand their skills and define and develop their passions.

And I welcome you to join us! Our beautiful campus is once again open for tours for prospective students, and we are hosting our annual Admission Open House on Saturday, October 9.

Please visit our website at www.sagehillschool.org for more information, and I hope to see you on our campus soon!

Sincerely,

Patricia Merz - Head of School, Sage Hill School

SAGE HILL SCHOOL 20402 Newport Coast Drive | Newport Coast, CA 92657 sagehillschool.org

WHAT SETS SAGE HILL APART? College Counseling: With a 34:1 student-to-counselor ratio, Sage Hill offers a highly personalized, student-centered college application process focused on helping each student find the best college fit based on their academic profile, aspirations, talents and interests.

Service Learning: Service Learning provides students opportunities to explore community service opportunities and help create positive change. Through community partnerships, students are encouraged to develop and/or seek out service needs in the local and global communities that match their educational, personal and social interests.

Spring at Sage: Students are offered experiential opportunities for leadership, creativity and risk-taking beyond the traditional classroom. After spring final exams, students spend a week participating in an intensive seminar or a group travel program.

Sage Hill Internship Program: Career exploration and assistance with resumes, interviews and job applications prepare students for work opportunities. SHIP offers real-life, hands-on work experience and exposure to potential careers.

Sage Connected: A unique hybrid of online and in-person learning experiences in the humanities, mathematics and science transform the traditional classroom into a flexible learning opportunity.

Advisory Program: The advisory program provides guidance, mentoring and a sense of belonging from the very first day of school. Advisors encourage personal and academic growth of each student by fostering positive relationships and supporting each student throughout their Sage Hill School journey.

Register Now for Sage Hill School’s Admission

OPEN HOUSE! SATURDAY, OCTOBER 9 sagehillschool.org/openhouse2021

ACADEMIC EXCELLENCE OC’S ABUNDANT SUNSHINE AND

EDUCATION OFFERINGS ATTRACT STUDENTS FROM AROUND THE WORLD

HIGHER EDUCATION HIGHLIGHTS Whether you are a rising high school senior navigating college applications or considering an advanced degree to accelerate your career, options abound in Orange County. Orange County is home to more than 20 colleges and universities, from UC Irvine to Chapman university in Orange to Saddleback Community College in Mission Viejo and Vanguard University in Costa Mesa, OC offers exceptional academic opportunities to local and international students.

SPON SORE D CO NT ENT

PREFER PRIVATE?

386

Private School in Orange County

HERE’S A SUMMARY OF YOUR OC OPTIONS:

SERVING

71,227

• Traditional. This type of school may be a for-profit business or a non-profit (such as those run by private foundations).

• Boarding. A boarding school by definition is any school that offers food and lodging.

Most require students to live on campus during the school year.

• Montessori. This school model put a great emphasis on exploration and individualized • learning. Most offer curriculum from Pre-K through grade 8.

Students

AVERAGE TUITION

$11,829 which is lower than the California private school tuition average of $14,975

• Parochial. A parochial school is a religious private school that receives funding from a local church.

• Religious. These private institutions have a specific religious affiliation such as Catholic, Lutheran or non-denominational Christian.

46%

are religiously affiliated Source: PrivateSchoolReview.com

WHAT NEW OPPORTUNITIES WOULD OPEN IF YOU HAD A BACHELOR OR MASTER’S DEGREE? WEBSTER CAN HELP! Webster Irvine offers classes in five terms a year, starting in January, March, May, August, and October. Students may begin in any term. We are an open admissions university and do not require the GRE or GMAT for graduate admissions. We know that going back to school can be a scary proposition, so give us a call to understand how Webster Irvine can be a fit for you and your needs.

At Webster Irvine we offer the following degree on-ground: • Bachelor of Arts in Management (Degree completions program) • Master of Business Administration (MBA) • Master of Science in Cybersecurity • Certificate in Cybersecurity Threat Detection • Certificate in Cybersecurity Information Assurance • Master of Arts in Management & Leadership • Master of Arts in Human Resources

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ACADEMIC EXCELLENCE SINCE 1920

Orange County, CA’s first 4-year college

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ACADEMIC EXCELLENCE

DIRECTORY

SPON SORE D CO NT ENT

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Aliso Viejo, CA 92637 (949) 855-8408 / oceanviewnps.com PRIVATE SCHOOLS IN ANAHEIM Acaciawood School 2530 W La Palma Ave. Anaheim, CA 92801 (714) 995-1800 / acaciawood.org Anaheim Discovery Christian School 1275 E. Broadway Anaheim, CA 92805 (714) 535-2535 / myadcs.com Fairmont Preparatory Academy 2200 W. Sequoia Ave. Anaheim, CA 92801 (714) 710-8493

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Orange County Christian School 641 S Western Ave. Anaheim, CA 92804 (714) 821-6227 / occs.org Servite High School 1952 W La Palma Ave. Anaheim, CA 92801 (714) 774-7575 / servitehs.org PRIVATE SCHOOLS IN BUENA PARK Rossier Park School 7100 Knott Ave. Buena Park, CA 90620 (714) 562-0441 / spectrumschools.com Speech and Language Development Center 8699 Holder St. Buena Park, CA 90620 (714) 821-3620 / sldc.net

TVT_Orange Coast 2021_upd.pdf

PRIVATE SCHOOLS IN GARDEN GROVE

Montessori Harbor Mesa Preschool & Elementary School 3025 Deodar Ave. Costa Mesa, CA 92626 (714) 549-3803 / montessoriharbormesa. com/curriculum/preschool

Hope Christian Academy 12211 Magnolia St. Garden Grove, CA 92841 (714) 373-4673 / hopeca.wildapricot.org

Waldorf School of Orange County 2350 Canyon Dr. Costa Mesa, CA 92627 (949) 574-7775 / waldorfschool.com Vanguard University 55 Fair Dr. Costa Mesa, CA 92626 (714) 556-3610 / vanguard.edu PRIVATE SCHOOLS IN FULLERTON Eastside Christian School 1701 West Valencia Dr. Fullerton, CA 92833 (714) 525-7200 / eastsidechristian.org

PRIVATE SCHOOLS IN CARLSBAD Army and Navy Academy 2605 Carlsbad Blvd.

Carlsbad, CA 92008 (888) 762-2338 / armyandnavy academy.org

PRIVATE SCHOOLS IN COSTA MESA

1

8/3/21

Rosary Academy 1340 N Acacia Ave. Fullerton, CA 92831 (714) 879-6302 / rosaryacademy.org

2:47 PM

Orangewood Academy 13732 Clinton St. Garden Grove, CA 92843 (714) 534-4694 / orangewoodacademy.com PRIVATE SCHOOLS IN HUNTINGTON BEACH Fusion Academy 7711 Center Ave Suite 120 Huntington Beach, CA 92647 (657) 200-2300 / futures.edu Futures Academy 2100 Main St., Ste. 260 Huntington Beach, CA 92648 (866) 402-1699 / futures.edu Huntington Christian School 9700 Levee Drive Huntington Beach, CA 92646 (714) 477-1212 / huntingtonchristian.com

ACADEMICS ARE IMPORTANT. CHARACTER IS PARAMOUNT. TVT prepares TK-12th-grade students for life and academic success in a college preparatory environment, rooted in Jewish values. Graduates from TVT earn acceptance at top universities at up to three times the national rate. We invite you to learn how we can help your child develop and succeed with exceptional character.

K-12 Private School in Orange County

Jewish School in the United States

*Source: 2020 Niche Rankings

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ACADEMIC EXCELLENCE Liberty Christian School 7661 Warner Ave. Huntington Beach, CA 92647 (714) 842-5992 / libertychristian.org PRIVATE SCHOOLS IN IRVINE Crean Lutheran High School 12500 Sand Canyon Ave., Irvine, CA 92618 (949) 387-1199 / clshs.org Futures Academy 18881 Von Karman Ave., Ste. 900 Irvine, CA 92612 (866) 402-1699 / futures.edu Mardan School 1 Osborn St., Irvine, CA 92604 (949) 733-1500 / mardanschool.org Pacific Academy 4947 Alton Pkwy., Irvine, CA 92604 (949) 398-5288 / pacificacademy.org TVT Community Day School 5 Federation Way Irvine, CA 92603 (949) 509-9500 / tarbut.com

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Webster University 32 Discovery Irvine, CA 92618 (949) 450-9066 / webster.edu PRIVATE SCHOOLS IN LAGUNA BEACH

23802 Avenida De La Carlota Laguna Hills, CA 92653 (949) 837-1203 / pathwayschool.net New Vista School

Anneliese Schools - Aliso Campus 21542 Wesley Dr. Laguna Beach, CA 92651 (949) 499-5527 / annelieseschools.com

23092 Mill Creek Dr. Laguna Hills, CA 92653 (949) 255-1270 / newvistaschool.org PRIVATE SCHOOLS IN

Anneliese Schools – Manzanita Campus 758 Manzanita Dr. Laguna Beach, CA 92651 (949) 494-7388 / annelieseschools.com Anneliese Schools – Willowbrook Campus 20062 Laguna Canyon Rd. Laguna Beach, CA 92651 (949) 497-8310 / annelieseschools.com

LAGUNA NIGUEL Armenta Learning Academy 28062 Forbes Rd., Ste. B Laguna Niguel, CA (949) 367-9473 / armentalearningacademy.com PRIVATE SCHOOLS IN

PRIVATE SCHOOLS IN LAGUNA HILLS

LA HABRA

Futures Academy – Laguna/MV Campus 25201 Paseo De Alicia, Ste. 250 Laguna Hills, CA 92653 (866) 402-1699 / futuresforme.com

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PRIVATE SCHOOLS IN

PRIVATE SCHOOLS IN NEWPORT COAST

PRIVATE SCHOOLS IN RANCHO SANTA MARGARITA

Sage Hill School 20402 Newport Coast Drive Newport Coast, CA 92657 (949) 219-0100 / sagehillschool.org

Santa Margarita Catholic High School 22062 Antonio Pkwy.

Rancho Santa Margarita, CA 92688 (949) 766-6000 / smhs.org

heritagechristianschool.com

PRIVATE SCHOOLS IN ORANGE

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PRIVATE SCHOOLS IN

Eldorado Emerson Private School 4100 E. Walnut Ave. Orange, CA 92869 (714) 633-4774 / eldoradoemerson.org

Capistrano Valley Christian Schools 32032 Del Obispo St. San Juan Capistrano, CA 92675 (949) 493-5683 / cvcs.org

Futures Academy - Anaheim Hills Campus 3111 N. Tustin Street, Suite 240 Orange, CA 92865 (866) 402-1699 / futures.edu

JSerra Catholic High School 26351 Junipero Serra Rd. San Juan Capistrano, CA 92675 (949) 493-9307 / jserra.org

Olive Crest Academy 2190 N. Canal St. Orange, CA 92865 (714) 998-6571 / olivecrestacademy.org

Saddleback Valley Christian School 26333 Oso Rd. San Juan Capistrano, CA 92675 (949) 443-4050 / svcschools.org

Orange Lutheran High School 2222 N. Santiago Blvd.

Orange, CA 92867 (714) 998-5151 / lhsoc.org

St. Margaret’s Episcopal School 31641 La Novia Ave. San Juan Capistrano, CA 92675

LAKE FOREST Heritage Christian School 22882 Loumont Dr. Lake Forest, CA 92630 (949) 598-9166 /

MISSION VIEJO Stratford School 24741 Chrisanta Dr. Mission Viejo, CA 92691 (949) 458-1776 / stratfordschools.com

PRIVATE SCHOOLS IN NEWPORT BEACH Newport Christian School 1000 Bison Ave. Newport Beach, CA 92660 (949) 760-5485 / newportchristianschool.org

(949) 661-0108 / smes.org

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September 2021 • Or a nge Coa st 91

ACADEMIC EXCELLENCE

SPON SORE D CO NT ENT

PRIVATE SCHOOLS IN TUSTIN

PRIVATE SCHOOLS IN SANTA ANA Blind Children’s Learning Center ​18542-B Vanderlip Ave. Santa Ana, CA 92705 (714) 573-8888 / blindkids.org

Spirit Christian Academy 1372 Irvine Blvd.

Tustin, CA 92780 (714) 731-2630 / spiritacademy.org

Calvary Chapel High School 3800 S. Fairview St. Santa Ana, CA 92704 (714) 662-7485 / calvaryschools.org Irvine Valley College 5500 Irvine Center Dr. Irvine, CA 92618 (949) 451-5100/ ivc.edu

Mater Dei High School 1202 W. Edinger Ave. Santa Ana, CA 92707 (714) 754-1175 / materdei.org The Open School 2625 N. Tustin Ave. Santa Ana, CA92705 (714) 326-9736 / openschooloc.com

Orange County Lingual Institute 600 Anton Blvd., Ste. B Costa Mesa, CA 92626 (714) 662-5400 / oclanguages.com

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DINING GUIDE

DINING GUIDE ORANGE COUNT Y’S DEFINITIVE SOURCE F O R R E S TAU R A N T N E W S & M I N I R E V I E W S P R I C I N G $$$ $50 and up $$ Less than $50 $ Mostly less than $25

Scott McIntosh, whose feel-good American classics are consistently executed by a tight kitchen. Service is sharp. Look for a homey meatloaf, laudable fried chicken with yummy mashers and fresh biscuits, and house-made desserts. Modern cocktails and a roomy patio increase the pleasure factor. 5775 E. Santa Ana Canyon Road, 714-283-1062. Second location (not yet reviewed) in Laguna Beach. $$ ROSINE’S MEDITERRANEAN RESTAURANT This neighborhood darling includes a 20-seat bar, complete with a full liquor license and a clutch of specialty cocktails. Fragrant rotisserie chickens are always popular, though the menu now offers winebraised lamb shanks, and Pacific ono skewers. A sizable roster of gluten-free choices anchors a spin-off menu. 721 S. Weir Canyon Road, 714-283-5141. $$

ALISO VIEJO OPAH Trendy and sleek, this neighborhood hottie oozes a hip energy that attracts single minglers and ’burban scene-hunters in search of artfully prepared California cuisine. Choose from a varied, creative menu with an array of signature items. 26851 Aliso Creek Road, 949-360-8822. $$

ANAHEIM BLUSKY RESTAURANT & BAR Gawk at the view from the 12-story rooftop digs, but know that BluSky’s Basque cuisine is what really makes this hotel restaurant Anaheim’s most interesting newcomer. Executive chef Edgar Beas is fresh off stints at Michelin-star kitchens, applying mastery to a tight menu of Spanish dishes. Look for Ibérico pork items, indulgent salt cod, and lobster paella. Radisson Blu, 1601 S. Anaheim Blvd., 714-4091458. Dinner only. $$ CATAL RESTAURANT AND UVA BAR Dead center in Downtown Disney, Catal is the Patina Group’s nod to Spain’s Mediterranean cuisine. Expect an urbane spin on rustic fare such as lobster paella, making this one of the zone’s better spots for fine dining. Just outside, Uva Bar is an alfresco saloon with light eats and great peoplewatching. 1580 Disneyland Drive, 714-774-4442. $$$ NAPA ROSE Wine country thrives at the Disneyland Resort by way of this classy dinner house— no park admission required. Chef Andrew Sutton leads his crew in an exhibition kitchen, turning out imaginative, highly seasonal fare. The room mixes rustic with refined, and the notably wine-savvy waitstaff, many qualified as sommeliers, deftly tailors unforgettable meals around wines from one of the region’s finest cellars. Grand Californian Hotel, 1313 Disneyland Drive, 714-300-7170. $$$

THE RANCH RESTAURANT & SALOON Oozing top-notch ambition, The Ranch packs some big guns—executive chef Michael Rossi and his brother David, pastry chef. The large venue also includes an upscale saloon and dance hall, sited in the six-story headquarters of Extron Electronics. The whopping (mostly) seasonal American fare is a mashup of down-home and uptown.

1025 E. Ball Road, 714-817-4200. $$$ TRUE SEASONS ORGANIC KITCHEN This sleek storefront by Saifon Plewtong now adds wraps, bowls, smoothies, and desserts to a menu that once focused solely on hot pots. Still, the spotlight is on organic, GMO-free local produce and all-natural proteins. Do try the fresh-pressed sugar cane juice for a refresher like no other in these parts.

5675 E. La Palma Ave., 714-462-9223. $$ URBANA This colorful latecomer to the Anaheim Packing House brings vibrancy and a cool cantina attitude to a food hall that really needed a good taco and mezcal cocktail. Executive chef Ernie Alvarado’s short menu of savvy street food changes often, and you can’t go wrong with his daily specials. Cozy surroundings offer a choice of ambience—festive or sultry. 440 S. Anaheim Blvd., 714-502-0255. $$

ANAHEIM HILLS EL CHOLO A spiffy suburban outpost of the combo-plate chain that started in L.A. in 1923. Many dishes are listed with their year of origin. One of the best dates from the birth of the restaurant: the Sonora-style enchilada topped with a fried egg. Green corn tamales have achieved cult status. 8200 E. Santa Ana Canyon Road, 714-769-6269. See Corona del Mar and La Habra locations. $$ REUNION KITCHEN + DRINK Popular with the locals, this dapper haunt oozes bonhomie thanks to a solid team led by industry vet

BRUNOS ITALIAN KITCHEN One of North County’s best venues boasts advantages that are fairly rare in these parts: thoughtfully executed Italian cuisine, a cozy setting, and appealing prices. This sibling of neighbor Cha Cha’s does winning arancini, steamed mussels, house-made pappardelle, and a fine branzino. A notable happy hour features steep discounts on terrific appetizers and signature Italian cocktails. 210 W. Birch St., 714-257-1000. $$ CHA CHA’S L ATIN KITCHEN This cool hang with a wraparound sidewalk patio is Birch Street Promenade’s most enduring dining success. Helmed by industry vets Don Myers and Peter Serantoni, the menu of modern Mexican fare is boosted by a wood-burning oven and new dishes that blur some borders—sopes, empanadas, aguachile, and pozole. Taco Tuesday is just one of many weekly specials. Impressive tequila menu.

110 W. Birch St., 714-255-1040. See Irvine location. $$ MACALL ANS PUBLIC HOUSE Chef Andrew Wang’s modern but comforting pub cooking is just one upgrade that’s helping this young venue finally catch on in North County. Topnotch whiskey offerings and a killer Irish breakfast on weekends also entice. Don’t miss the ridiculously authentic Irish coffee, or stop in for the very robust happy hour. The upscale vibe is a welcome switch from the usual timeworn pub conditions. 330 W. Birch St., 714-529-1224. $$ OLD BREA CHOP HOUSE North County’s fine diners can skip the trek south to splurge on old-school steakhouse dinners. Longtime Morton’s veteran Tony Fasulo breaks away, polishing the classy formula to a high sheen. Expect deluxe beef, say a Tomahawk chop or a strapping Delmonico, boosted with first-class seafood, precise cocktails, and cosseting service.

Marinated skirt steak is the sleeper call. Cozy yet utterly contemporary, the venue includes a 25-seat bar with an alluring happy hour. 180 S. Brea Blvd., 714-592-3122. Dinner only. $$$ TAPS FISH HOUSE & BREWERY Taps continues to be O.C.’s landmark pick for dining on a wide range of appealing seafood, pasta,

OUR CRITERIA Restaurants are reviewed by our dining critics and staff and have no relationship to advertising in Orange Coast.

Listings are updated regularly. We do not accept free meals; visits are anonymous. Price classifications are based on a typical three-course dinner (appetizer, entree, dessert) for one person. Alan Gibbons edits this listing. You can reach her at agibbons@orangecoast.com.

94 Ora nge C o ast • September 2021

P H O T O G R A P H B Y M A R I A H TA U G E R

BRE A Denotes Critic’s Choice restaurant

eats that includes avocado-smoked salmon tartine, chilaquiles with black beans, and even an ace Buffalo cauliflower for beach body vegetarians. Weekend lunch includes star Maine lobster roll on squid ink bun. No booze, but there’s always a house-made agua fresca. 3029 Shore Ave., 949-723-0502. $

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Margherita pizza at 2145

steaks, and spunky New Orleans specialties that go down well with award-winning ales and lagers that change often. Happy hour is a big draw for value-seekers. Sunday brunch is a popular feast.

101 E. Imperial Highway, 714-257-0101. $$

P H O T O G R A P H B Y M A R I A H TA U G E R

CORONA DEL MAR THE BUNGALOW Comfy booths, a lively bar with stiff martinis, and lots of premium wines by the glass lure diners to this dinner house darling with the feel of a Craftsman home. Prime beef is king, but you also can get a huge Aussie lobster tail. Desserts are classic berries and cream, and chocolate souffle cake, so you can concentrate on your surf ’n’ turf. Lunch is hearty sandwiches and huge high-quality salads.

Just save us a seat on the charming patio. 2441 E. Coast Highway, 949-673-6585. $$$ CDM RESTAURANT The team behind much-loved A Restaurant pounced on the defunct Crow Bar, retooling it with scraped light-wood floors, peacock-blue velvet booths, leather chairs, and a freestanding, always-busy bar. The kitchen takes on seasonal, contemporary American fare. Think a trio of unexpectedly sublime pizzas. A killer Niman Ranch pork chop. 2325 E. Coast Highway, 949-287-6600. $$$ EL CHOLO It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with a fried egg. Green corn tamales have achieved cult status. 3520 E. Coast Highway, 949-777-6137. See Anaheim Hills and La Habra locations. $ FARMHOUSE AT ROGER’S GARDENS This beguiling patio is chef-owner Rich Mead’s fourth and busiest enterprise yet, an inspired collaboration between a farmer’s dream chef and O.C.’s iconic outdoor lifestyle retailer. The restaurant-gazebo seats 120 with rustic style, making this the fresh favorite for dates and celebrations. Mead’s

seasonal menu shifts often to reflect his passion for local family farms and ranches. Craft cocktails have a farmers market tilt, and a nascent cheese program rounds out the ever-changing feast. 2301 San Joaquin Hills Road, 949-640-1415. $$$ FIVE CROWNS O.C.’s beloved, vine-covered, fine-dining landmark of 1965 stays current thanks to a refreshed menu by executive chef Alejandra Padilla (formerly with Hillstone and Patina groups). Foodies thrill to foie gras brûlée and roast goose with wild grains, but sumptuous feasts of prime rib retain a hallowed spot on the carte at this Lawry’s-owned institution.

As always, service is polished and accommodating.

Leave room for the righteous sundae made with C.C. Brown’s hot fudge, an old Hollywood marvel. 3801 E. Coast Highway, 949-760-0331. Dinner only. $$$ QUIET WOMAN Perpetually packed with locals for decades, the Q-Dub (as it’s known) pours mean drinks and notable wines by the glass, and keeps a teensy kitchen busy cranking out more-than-decent American grub such as filet mignon sliders and crab cakes, at prices that reflect the ZIP code. Most nights, a house band cranks up the decibels and enlivens the vibe.

3224 E. Coast Highway, 949-640-7440. $$ SIDEDOOR Nested within the landmark Lawry’s Five Crowns, this gastropub welcomes come-asyou-are diners with a changing daily menu of imaginative small plates, seasonal soups, prime rib sandwiches, potpies, and desserts. Don’t miss the charcuterie station with choice cured meats and artisanal cheeses. Always interesting wines by the glass, craft beers, and signature cocktails boost the inviting room’s jolly British vibe. 3801 E. Coast Highway, 949-717-4322. $$ TACKLE BOX Pretty little Corona del Mar State Beach has a yearround chow counter, thanks to Pasadena native and chef-owner Brian Huskey, a veteran of “Top Chef” season 11. Look for an affordable menu of daytime

SEE ALSO SOUTH COAST METRO

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2145 Santa Ana native and Pizzeria Ortica veteran Eduardo Salcedo brings an artisan mindset and Japanese aesthetic to this Neapolitan-style pizza joint in a cleverly repurposed auto shop. Aromas of almondwood fire whet the appetite for his finely crafted pies and imaginative toasts on house-baked shokupan, Japan’s beloved breakfast loaf. Sit at the white marble bar or under umbrellas on the patio to enjoy bresaola and burrata salad with pickled fennel, or hyper-tender octopus with diced potato, charred scallions, and squid ink mayo. Star dessert: horchata tiramisu. 2145 Placentia Ave., 949-873-5853. $$ ARC The welcoming lair features a 15-seat bar overlooking the open kitchen and hard-working oven. It’s an audacious concept that lures a varied, loyal crowd.

Winners include roasted pork cheek, a gorgeous wedge salad, and unique steak cuts. The pizza boutique serves posh pies topped with the likes of blue cheese, short rib, and basil, or roast duck, romesco, and olives. 3321 Hyland Ave., 949-500-5561. $$$ BOATHOUSE COLLECTIVE This quirky hang is a restaurant and private-event venue from local artist Clayton Peterson. A pastiche of upcycled shipping containers and post-andbeam construction, the space is also indoor-outdoor, with frequent live music by local and touring acts.

Mathieu Royer is executive chef, cooking a tight and ever-changing menu of eclectic fare that’s in sync with this oddball shop. Don’t miss the savory burger.

Terrific craft cocktails ensure a mixed crowd. 1640 Pomona Ave., 949-646-3176. $$ DESCANSO Descanso’s novel twist is the elevation of the taquero to center stage. Inspired by the dynamic street foods of Mexico City, owner Rob Arellano seats diners right at the plancha grill to watch their tacos sizzled with pizazz. Happy hour is particularly tempting if you can scoot in midweek, from 3 to 6 p.m. 1555 Adams Ave., 714-486-3798. $$ HABANA Flickering candles light the way through a highceilinged dining room, convivial bar, and lush patio at The Lab’s enduring Cuban hang for date nights and late nights. Most of the fare sticks solidly to classics, such as roast chicken and ropa vieja, but the appetizer side is loaded with winners. Updates include a lavish, all-you-can-eat brunch with live island music and an array of delicious baked goodies.

Intimate confines make reservations a smart move.

2930 Bristol St., 714-556-0176. See Irvine location. $$$ IZAKAYA HACHI A handsome, modern izakaya from the owners of Manpuku, Hachi is a boisterous, convivial gem.

The charcoal-grilled skewers shine, including the chicken meatball and chicken thigh. Expect a little bit of everything here: gloriously marbled beef, fresh oysters, fried chicken, and unique pressed sushi. 3033 Bristol St., 657-231-6566. Dinner only. $

September 2021 • Or a nge Coast 95

DINING GUIDE DANA POINT

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inding the right glass for a new cocktail is always a priority, but the Cocktails From the Kitchen concept at The Mayor’s Table turns that around. According to chef-partner and mixologist Riley Huddleston, the vessels inspire the recipes. A pear-shaped glass, for instance, begets a pear-based cocktail with caramel smoke in its narrow top. Each of the six cocktails is fascinating; each is prep- and labor-intensive, reflected in the prices ($18 to $26).

Perhaps the most captivating is the Blowfish. The tropical concoction uses clarified pineapple juice, Flor de Cana white rum, banana-peel lactic syrup, fermented pineapple juice, and cardamom-infused Aperol. The syrup takes several hours to make, and the fermented pineapple juice takes seven to 10 days. It’s served in delicate stemware from Spain that stunningly replicates a blowfish. Lido House, 3300 Newport Blvd., Newport Beach, 949-662-6160, lidohousehotel.com—BENJAMIN EPSTEIN

MESA At this high-style hipster hang with a retractable roof, expect shareable dishes that play by the seasons and don’t shy away from intense flavors. Highlights include mussels sizzled in cast iron and fried cicchetti olives. An interesting, value-packed wine list beckons, as do inspired artisan cocktails. 725 Baker St., 714-557-6700. $$$ OLD VINE KITCHEN & BAR Popular for its brunch-type fare in a town rife with competing options, this charming nook has upgraded with a larger space. Foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night. Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world over, and he regularly leads culinary excursions to southern Italy. 2937 Bristol St., 714-545-1411. $$

96 Ora nge C o ast • September 2021

TACO MARÍA Every dish is a marvel of deeply considered modern Cal-Mex cuisine from chef-owner and O.C. native Carlos Salgado, who parked his esteemed food truck enterprise for this site. Even the stripped-down setting draws all attention to the food. Dinners are four-course prix fixe affairs, with thoughtful wine pairings. Lunch—when the tacos appear—is a more laid-back and affordable way to sample the refined slant that snagged Salgado a Michelin star and several James Beard nominations for chef awards. 3313 Hyland Ave., 714-538-8444. Beer and wine. $$$

DINING NEWS For the latest O.C. dining news, follow our coverage at orangecoast.com.

FOUNTAIN VALLE Y THE RECESS ROOM This city’s first gastropub exists because five childhood pals needed a local haunt after their basketball game. Food and booze enjoy equal amounts of love at this cleverly retooled former Coco’s. Expect small-batch, offbeat brews and ace craft cocktails, plus lots of rich, shareable noshes.

Think tender octopus with toasted quinoa for contrast, luscious pork cheeks confit, and lime-yuzu panna cotta. 18380 Brookhurst St., 714-377-0398. $$$

FULLERTON THE CELL AR Downtown Fullerton’s abiding choice for classy, oldschool French dining is a North County staple for romantic meals, thanks to an underground room that’s ornate, yet cozy. Expect swanky choices such as chateaubriand, and a fine dark chocolate souffle.

305 N. Harbor Blvd., 714-525-5682. $$$ EARLY BIRD Imaginative breakfasts washed down with in-season, single-origin coffee make this humble hang Fullerton’s sleeper for the foodie crowd. Look for duck confit hash, buckwheat flapjacks with ginger-citrus syrup, or trendy hits like buttermilk fried chicken and waffles, complete with house gravy.

1000 E. Bastanchury Road, 714-529-4100. Breakfast and lunch. $$ HOPSCOTCH TAVERN The affable downtown watering hole is unabashedly keen on booze. Artisan cocktails that feature 140 whiskeys and a choice of 80 craft beers are the axis for a limited menu big on brawny proteins, savory carbs, and fried finger foods. The clever revamp of Fullerton’s 1918 Mission Revival-style Pacific Electric

PHOTOGRAPH BY BENJAMIN EPSTEIN

STEM PROGRAM THE MAYOR’S TABLE PACIFIC PUB & KITCHEN

GLASSPAR Now an improv market offering the primo seafood typically sold to coastal resorts, Glasspar launched as a classic seafooder, oyster bar, and tap room.

Veteran top toque and local Rob Wilson helms his dream retool of the old Mahe site, paused for dining but open for supporting the community with ultra-fresh goods and his five-star tips for serving seafood at home. A tight focus on top-shelf cocktails is sure to be much appreciated once groups gather within toasting distance. 24961 Dana Point Harbor Drive, 949-240-6243. $$$ RAYA Steve Wan is executive sous chef at this posh-butrelaxed dining room conceived by celeb chef Richard Sandoval. After the eye-popping bluff-top ocean view, Pan-Latin seafood dominates the experience.

But prepare to see many Asian touches on the modern menu, in creative dishes that masterfully bend ethnic borders. The Ritz-Carlton, 1 Ritz-Carlton Drive, 949-240-2000. $$$ WATERMAN’S HARBOR A beacon of new on Dana Point Harbor’s salt-worn embarcadero, this sleek seafooder offers two floors with scenic views of the breakwater action, including a big, breezy patio shaded from the sun’s rays on those high UV days. Fresh oysters are the $1.50 star of happy hour. 34661 Golden Lantern St., 949764-3474. $$$

PHOTOGRAPH BY BENJAMIN EPSTEIN

Railway Station feels accessible and low-key. 136 E. Commonwealth Ave., 714-871-2222. $$ KHAN SAAB DESI CRAFT KITCHEN Born in the crucible of the pandemic, this halal bistro serves flavorful kabobs, curries, and street snacks alongside wood-fired Wagyu steaks. Creator and executive chef Imran Ali Mookhi applies a Michelin mindset acquired after years in fine-dining kitchens.

Khan Saab has the best stocked alcohol-free bar in O.C. 229 E. Commonwealth Ave., 714-853-1081. $$ SUMMIT HOUSE Set high above Fullerton’s northern city limits, this imposing Tudor manor house offers a sparkling citylights view at night, though the attractive grounds are pretty by day, too. The American menu offers few surprises; British-style prime rib and oak-grilled Skuna Bay salmon are reliable. Polished service brings back plenty of special-occasion diners. The cozy tavern bar is popular for light meals and happy hour. 2000 E. Bastanchury Road, 714-671-4111. $$$

GARDEN GROVE NOVA KITCHEN & BAR This glamorous sleeper is a terrific dinner choice for distinctive fare that nods to Japan, Korea, and China. The handsome 35-seat lanai covered patio is beyond fine. Executive chef Abel Vargas oversees a sizable menu that also includes showy sushi and top shelf cocktails. Do consider the tuna tartare, corn tempura, or coriander-braised short rib. Genteel service. 12361 Chapman Ave., 714696-0888. $$$

HUNTINGTON BE ACH FISH CAMP From Sam King of the King’s Fish House fleet comes this overtly dressed-down seafood cantina at the northern edge of coastal O.C. Order the day’s catch from the counter and await delivery of straightforward classics such as pristine oysters, ahi poke, Idaho trout, and crab galore. Sandwiches, skewers, and worthy clam chowders also recommended.

16600 Pacific Coast Highway, 562-592-2267. $$ LSXO Step back in time to colonial Vietnam at this vest-pocket hideaway with only 28 seats.

Chef-owner Tin Vuong amplifies his successful L.A. Little Sister act with a sultry setting (tucked inside of huge Bluegold) and uncompromising Viet fare inspired by his roots and frequent travels to South Vietnam. Nifty craft cocktails and luxe dishes such as salt and pepper lobster make a good date night, but we also like the street-style noshes such as prawn crepes and lemongrass skewers. Fair warning: The uncensored rap soundtrack is not for all ears. 21016 Pacific Coast Highway, 714-374-0083. $$ SESSIONS Surf City is the ideal spot for the second “West Coast deli,” this time across from the sand. Terrific sandwiches that eat like a meal for two are gourmet creations, meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. From-scratch soups, sides, and dressings. A surfer ethos extends to hearty breakfasts featuring

43 YEARS

RESTAURANTS 17th Street Grill 714.730.0003 Belacan Grill

MALAYSIAN BISTRO

714.505.9908

Distinctive Shopping & Dining

Orange county’s most unique shopping experience

MERCHANTS & RESTAURANTS OPEN! Deckers Fine Gifts

Annual Halloween Open House September 12, 10am to 4pm September 24, 2am to 5:30pm

Come enjoy our monthly happy hour with wine, charcuterie & shopping at Charleston Provence Boutique!

Please RSVP @ 714-884-3142. enjoy a 15% discount Tina Marie’s | Sept. 16 from 3-6pm Trunk Show with hobo handbags & Fall fashions from 3 clothing lines. join us for drinks and appetizers

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Kéan coffee and house-made granola. 414 Pacific Coast Highway, 714-594-3899. Beer and wine. See Irvine and Newport Beach locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ WATERTABLE Here’s a rare bird, a hotel restaurant in a tourist resort that the locals love for lots of reasons. Progressive takes on global dishes, tip-top craft cocktails, copious happy hours, and the steady hand of longtime Chef Manfred Lassahn keep this venue on point. We return just for the white cheddar and thyme biscuits with seasonal butter. The new morning lineup of health-first bowls, smoothies, and toasts caters to beach runners. Hyatt Regency, 21500 Pacific Coast Highway, 714-845-4776. $$$

IRVINE ANDREI’S CONSCIOUS CUISINE & COCKTAILS Irvine’s ever-slicker business zone is a good home for this classy, top-floor, New American choice for power diners, office pals, and couples. Modern craft cocktails enhance a menu that blends California ingredients with global flavors. Top toque Porfiro Gomez’s menu retains favorites such as the beef spring rolls, watermelon salad, and Duroc pork T-bone. Happy hour is a standout in a crowded field. 2607 Main St., 949-387-8887. $$

Fusion Hair 714.838.6000 Hair Industry The Salon 714.731.2530 Rebecca Pelletier Interiors 714.508.8581 Studio J PILATES

714.832.7401 Tustin Chamber of Commerce & Visitors Center 714.544.5341 Winston’s Estate Gallery 714.508.0100 FASHION A Perfect Fit FINE LINGERIE

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SEVENTEENTH STREET & YORBA ST., TUSTIN — 55 FRWY. NORTH OR SOUTH, EXIT SEVENTEENTH ST. EAST September 2021 • Or a nge Coast 97

DINING GUIDE CHA CHA’S L ATIN KITCHEN This addition to the restaurant family owned by industry vets Don Myers and Peter Serantoni is an inviting casa with a menu of modern Mexican fare boosted by commendable new dishes that blur some borders—sopes, empanadas, aguachile, and pozole to name a few. The indoor-meets-outdoor patio by designer Thomas Schoos is a fine upgrade of the Brea flagship. Weekly specials add value and excitement. Impressive tequila menu. 13126 Jamboree Road, 714-408-7819. See Brea location. $$ CUCINA ENOTECA This 285-seat operation from San Diego’s Urban Kitchen Group offers two sprawling patios and a huge, lively dining room with bar and wine minimarket, and the scene oozes chic with scads of handmade furnishings for sale. The Cal-Ital menu is equally large and inventive, from spreads in Mason jars and salumi platters to handmade pastas. Particularly good for large parties. 532 Spectrum Center Drive, 949-861-2222. See Newport Beach location. $$ HABANA We waited 22 years for this glamorous Habana sibling, and it was worth it—a sprawling 300-seat compound that co-opts Cuba’s frozen-in-time splendor.

A roomy patio open to the sky is made intimate by high walls and lots of beautiful props and vignettes, with alcoves dedicated to house pastries and coffees. Despite the impressive scale, the menu hews tightly to the focused offerings at its Costa Mesa original. 708 Spectrum Center Drive, 949-419-0100.

See Costa Mesa location. $$$ JA JIAOZI It’s all about handmade dumplings here. They grace every table, anchoring meals rounded out with other hot and cold dishes. First-timers, ask your able server for help. Top picks include steamed Flaming Hot and boiled Signature jiaozi, along with refreshing tofu-skin salad. Top-notch shrimp fried rice is a winner, too. Watch the masters at work from a five-seat bar. 13776 Jamboree Road, Irvine, 714-786-8999. $$ MEIZHOU DONGPO Good seating, engaged service, and touches of elegance elevate this classy Sichuan dining room, a retool of a 6,000-square-foot Marie Callender’s in bustling Culver Plaza. Access is easy, and plentiful parking is free. Beyond that, it’s all about the Beijing-style roast duck (whole, $77; half, $40), meticulously sliced into petals of tender meat crowned with crackling amber skin, for rolling into thin crepes.

Weeks of aging, drying, and lacquering coax out heady flavors. Spicy values include dan dan noodles and country-style sliced pork. 15363 Culver Drive, 949-433-5686. Beer and wine. $$$ PORCH & SWING This delightful indie serves a “taste BEST NEW RESTAURANT of Charleston” starring original riffs 2021 on American classics and cocktails

by Andrew Parish. Must-try dishes include roasted pork jowl over grits, amazing creamless creamed corn, and gorgeous salads. House-baked breads are a strength, too. 2010 Main St., 949-418-7988. $$ PUESTO San Diego’s high-profile taqueria has two Irvine options. Delectable tacos are the main event, elevated by crispy griddled Oaxacan cheese, and tortillas made by hand from organic, non-GMO, blue corn masa. The cheese is especially brilliant on vegetarian tacos. Ask about the monthly taco

98 Ora nge C o a st • September 2021

Beet and goat cheese tortellini at Porch & Swing special. The Park Place venue is intimate and colorsplashed. Park Place, 3311 Michelson Drive, 949-6087272; Los Olivos Marketplace, 8577 Irvine Center Drive, 949-608-9990. New locations (not yet reviewed) at Bella Terra in Huntington Beach and The Westin Anaheim Resort. $$ SESSIONS No. 3 is a charm for O.C.’s indie chainlet of “West Coast” delis. Expect terrific sandwiches that eat like a meal for two, gourmet creations that are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious. From-scratch soups, sides, and dressings. A beguiling lakeside setting beckons for lazy breakfasts featuring Kéan coffee and house-made granola. 4736 Barranca Parkway, 949-333-3949. See Huntington Beach and Newport Beach locations. Fourth location (not reviewed) at 101 Newport Center Drive. $ SAM WOO RESTAURANT Many don’t know this reasonably priced, no-frills place is not named after someone called Sam Woo— the term actually refers to the Chinese notion of harmony. Yanked-from-the-tank seafood is a specialty, as are dim sum and Hong Kong noodle dishes.

Service is reliably speedy and brusque. For faster carry-out meals, try the express buffet next door.

15333 Culver Drive, 949-262-0688. $ TACO ROSA With agave-sweetened margaritas, daily aguas frescas, and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. Try the Oaxacan enchiladas. 13792 Jamboree Road, 714-5056080. See Newport Beach location. $$ TWO LEFT FORKS This inland sibling has the strong appeal of its now-closed original Dana Point location, except the coastal site has been swapped for a roomier space with easy parking, as well as lunch and weekend brunch service. Come here for bananas Foster pancakes or an open-face sandwich with burrata, prosciutto, avocado, and eggs your way.

Popular for happy hour. 6511 Quail Hill Parkway, 949-387-6700. $$$

LAGUNA BE ACH BROADWAY BY AMAR SANTANA Boy wonder chef Amar Santana and industry vet Ahmed Labbate decamped Charlie Palmer to create this sexy urban bistro. Fans old and new keep the tight quarters humming to the backdrop of an open kitchen and vintage flicks playing on the flat-screen over the expansive bar.

Santana’s dishes are opulent and intense. The wine list includes many notable half-bottles. 328 Glenneyre St., 949-715-8234. $$$ CARMELITA’S KITCHEN DE MEXICO This is the boutique version of Rancho Santa Margarita’s sprawling shop, but both offer top-notch Cal-Mex fare. Expect Prime beef in the steak tampiqueña, and Kurobuta pork in the wonderful carnitas. Don’t miss costillitas—baby back ribs topped with fried onions. Outstanding margaritas.

Warm, spiffy service. 217 Broadway St., 949-715-7829.

See Rancho Santa Margarita location. $$ THE DRAKE The grown-ups sipping cocktails are here for a full serving of primo live music paired with the cuisine of Paul Gstrein (ex of Bistango and Bayside). Laguna’s own Alec Glasser prevails in creating a dashing joint where the musicians and the kitchen have serious chops. Diners dig into Euro-inflected dishes (try the lamb lollipops, the Alpine Melt, the chile-lime swordfish). The room generates a superlative groove. 2894 S. Coast Highway, 949-376-1000. $$$ DRIFTWOOD KITCHEN With its gorgeous seaside panorama, this place perfectly illustrates the food-versus-view gamble.

Prudent choices on chef Rainer Schwarz’s seasonal menu include whole fried fish, an unusual entree pairing of butcher steak-pork belly, and tarts by pastry chef Rene Baez. Brunch items and craft cocktails also are good bets. 619 Sleepy Hollow Lane, 949-715-7700. $$

photograph by E M I LY J . D AV I S

are

9/3/03

LUMBERYARD Veteran local restaurateur Cary Redfearn brought new life to this downtown landmark with a welcoming bar and comfort classics such as meatloaf and chicken potpie that lure tourists and villagers alike. Look for a solid happy hour. 384 Forest Ave., 949-715-3900. $$ NICK’S Perched on Laguna’s prime stretch of Coast Highway, this inviting, urbane bar and grill lures grown-ups who prefer to skip the surfer grub scene in favor of tasty cocktails and a compact all-day menu of comfort classics with modern twists. Ace bets include the steakhouse salad and blackened halibut sandwich. Softly lit and cushily appointed, the open-air space boasts a sidewalk patio. Sociable service is notably polished. 440 S. Coast Highway, 949-3768595. See San Clemente location. $$ OLIVER’S OSTERIA Wedged into an oddball canyon retail center, this tidy shop is chef-owner Erik De Marchi’s all-out defense of faithful fare inspired by his home turf of Italy’s Emilia-Romana region. Pastas are wondrous, but do wait to hear the daily specials that can include juicy lamb chops or crepes (crespelle) with porcini mushrooms in truffle-perfumed béchamel. Tight quarters make dining noisy when room is2full. And Oliver? He’s De Marchi’s first 11:35 AM thePage child, born on opening day. 853 Laguna Canyon Road, 949-715-0261. $$$ SAPPHIRE CELL AR CRAFT COOK The latest incarnation of Laguna Beach’s historic Coast Highway venue is much better

than it has to be, given its bulletproof location.

Upmarket, innovative American cuisine by executive chef Jared Cook includes irresistible weekend brunch waffles and Benedicts, classy lunch salads, and dinners that star fresh oysters and a splendid ribeye. On-site pantry for beach eats. 1200 South Coast Highway, 949-715-9888. $$$ SEL ANNE STEAK TAVERN Anaheim Ducks star Teemu Selanne cements his brand with this polished and popular steak joint on a venerated stretch of Coast Highway.

Prime, pricey beef rules the day on executive chef Vince Terusa’s menu designed for a pro athlete’s appetite and fan base. We like the main floor’s easy, breezy tavern for terrific cocktails, the superlative burger, and world-class people watching. 1464 S. Coast Highway, 949-715-9881. Dinner only. $$$

LAGUNA HILLS IRONWOOD The savvy team behind Vine, Sapphire, and Olea notches another hit with this dinner house in a zone with scant options. Executive chef Jared Cook’s modern, seasonal menu roams from delicate to hearty, but all dishes showcase his knack for upping the crave factor. Examples: chicken schnitzel with mushrooms, Zinfandel-braised lamb shank with mint yogurt. Terrific craft cocktails shift with the seasons.

On-point service from a gracious crew. 25250 La Paz Road, 949-446-8772. Dinner only. $$$

LAGUNA NIGUEL CALÓ KITCHEN + TEQUIL A Chic and breezy as a Baja resort, this NEW sprawling spot has its act together, luring local crowds for upscale Mexican classics. An unending flow of worthy margaritas keeps the white marble bar humming while the kitchen churns out well-executed shrimp ceviche, carnitas, combo plates, and short rib enchiladas. Huge portions, sharp service, and modern digs seal the deal. 28141 Crown Valley Parkway, 949-409-7380. $$$ HENDRIX From the group behind Laguna Beach’s The Deck and Driftwood Kitchen, Hendrix features partner Austrian-born Rainer Schwarz as executive chef. A showpiece rotisserie roasts plump chickens, porchetta, and lamb while basting potatoes in the catch bin with juices from the meats. Irresistible small plates include prosciutto fritters, Brussels sprouts with Marcona almonds, and chicken-fontina flatbread. 32431 Golden Lantern, 949-248-1912. $$

LA HABRA EL CHOLO It’s combo-plate heaven at this venerable local chain. The Sonora-style enchiladas are topped with olives and a fried egg. Green corn tamales have achieved cult status. This location oozes a family vibe. 840 E. Whittier Blvd., 562-691-4618. See Anaheim Hills and Corona del Mar locations. $

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DINING GUIDE LAKE FOREST BRÜ GRILL & MARKET Ambitious, with 245 seats, this suburban indie goes all in for craft and microbrews, memorable cocktails, and pub food: a killer artisan sausage platter, Belgian-style mussels, and top-tier charcuterie.

Entrees can be hit or miss, though the bone-in pork chop is a triumph. Drinks and brews (35 on tap) outshine the wine list. The on-site market retails wine, cheese, and other menu items. 23730 El Toro Road, 949-305-5757. $$

MISSION VIEJO DUBLIN 4 GASTROPUB Publicans Darren and Jean Coyle welcome a varied crowd to this chipper modern pub, designed to rival Dublin’s finest. Executive chef David Shofner applies fine-dining cred and scratch cooking to a menu of new and old-school fare that sparkles. Don’t-miss items include premium cottage pies, a killer lamb burger, and anything with housecured meats. Upscale pricing and dapper surroundings prove this is not your frat brother’s Irish pub. 26342 Oso Parkway, 949-582-0026. $$$ WINEWORKS FOR EVERYONE This near-hidden pocket bistro is a top choice for wine-centric cuisine in South County. A retooled menu by chef David Shofner, who also helms the kitchen at Dublin 4 next door, brims with seasonal California fare that flatters a wine list of West Coast and international bottles. Must-haves include sausage flatbread, and a killer cheese plate. 26342 Oso Parkway, 949-582-0026. Beer and wine. $$$

N E WP O RT B E AC H A&O KITCHEN + BAR A serious reboot of this fabled lounge—formerly Duke’s—transforms this waterside venue into a gastropub with a newly youthful vibe. Expect all the usual share plates: battered fries, shishito peppers, bacon-wrapped dates, plus several hearty plates including a worthy Kobe burger with bacon mayo on a cheddar-bacon bun. Bold, neonautical decor plays off the “anchors and oceans” theme and brings the bay view to life. The water’s-edge patio is inviting for sunset drinks or gathering ’round the fire pit. Balboa Bay Resort, 1221 W. Coast Highway, 949-630-4285. $$ BAYSIDE Bayside remains a go-to choice on many fronts. Nightly happy hour stars a winning small-plates menu that keeps the bar hopping.

Rotating artwork keeps the dining room ever fresh for re-laxed meals of debonair American fare. Long favored by the coastal set for jazzy brunches, insiders stop in Friday night for a legendary jam session in the bar. Prix fixe menus are a strength here. 900 Bayside Drive, 949-721-1222. $$$ BELLO BY SANDRO NARDONE Previously of upmarket pizzeria Angelina’s, Sandro Nardone flies solo with this molto moderno Italiano overhaul of a sprawling spot. Nardone’s style is urbane, so expect no lasagna here. Instead, look for distinctive creations such as mortadella mousse canoli with liquid pineapple mustard. Crispy octopus with Calabrian vinaigrette is another crowd favorite. Cocktails show imagination, and the wine

100 Ora nge C o ast • September 2021

list has some rare gems. Coming soon, Nardone’s take on hip patio brunching. 1200 Bison Ave., 949520-7191. $$$ BLUEWATER GRILL SEAFOOD RESTAURANT Classic rich chowder, grilled trout, and fried clams share the daily menu with modern dishes such as zesty cioppino and mahi-mahi sliders with jalapeno aioli. A seasoned crew smoothly shifts from icy platters of just-shucked oysters, to salt-and-pepper shrimp. The menu boasts seasonal specials as well.

630 Lido Park Drive, 949-675-3474. $$ CUCINA ENOTECA Chef de cuisine Cesar Sarmiento helms the busy scratch kitchen of this Fashion Island sibling. The sprawling, lively space with its alluring garden room, hip cocktails, and fun wines supports inventive takes on classic pastas, cured meats, and creative breads. Like the Irvine location, this venue offers a retail wine boutique and lots of quirky-chic furnishings for sale. Daily happy hour is a deal for tony Fashion Island. 951 Newport Center Drive, 949-7061416. See Irvine location. $$ FABLE & SPIRIT From the family behind Dublin 4 BEST NEW RESTAURANT comes this lush addition to the area 2020 across from Lido Marina Village. But don’t assume this is an Irish pub that mimics the other. This plush room features inventive fare that’s a mashup of American and Irish. Here you start with Hares Looking at You, a cocktail starring Wheatley vodka and carrot juice, move on to the refined beet agnolotti with chèvre foam, or share a woodfired duck confit pizetta. Yes, the fish and chips are superior, but so is the rabbit fricassee. 3441 Via Lido, 949-409-9913. $$$ LIDO BOTTLE WORKS This handsome waterfront venue sounds like a liquor store, but it’s a sleeper of a full-service restaurant hiding in the swanky Lido Marina Village development. Hyper-seasonal and prettily plated, notable creations include Dory Fleet catches of the day, opulent Iberico secreto pork, a solid burger, and one glorious chocolate mousse. 3408 Via Oporto, 949-529-2784. $$ OLEA CELL AR CRAFT COOK Eastside’s dapper dinner house is the latest offering from the polished crew behind sister restaurants Ironwood and Vine, a homegrown hospitality group. Fans of chef Jared Cook will recognize some familiar dishes from his sibling shops, but there are exclusives here, too. We’re mad for the opulent duck liver terrine with bacon and bourbon, and those fine oysters baked with blue crab in tarragon butter. Add top-notch cocktails and 50 notable wines by the glass. 2001 Westcliff Drive, Newport Beach, 949-287-6807. Dinner nightly. $$$ SESSIONS This busy “West Coast deli” on the peninsula crafts terrific sandwiches that eat like a meal for two.

Gourmet creations with kooky names are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. A surfer vibe extends to hearty breakfasts at 7 a.m. daily, starring Golden State Coffee Roaster coffee. 2823 Newport Blvd., 949-220-9001. Beer and wine. See Huntington Beach and Irvine locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

SHOREBIRD Hidden inside the Vue Newport enclave, Shorebird is invisible until you enter the airy split-level space dominated by its waterfront view.

Expect contemporary American fare plus familiar side detours for sushi and tacos. Best bets include Duroc pork chop, lump crab cakes, avocado fries.

2220 Newport Blvd., 949-287-6627. $$$ SUSHI ROKU The sixth location of this Cal-Japanese concept makes a huge impression with striking decor and vibrant cuisine. If the dining room’s busier than the sushi bar, blame the thoughtfully designed and executed menu, notably dishes such as fluke kumquat sashimi, blue crab tartare, Prime ribeye Japonais, and the deconstructed s’mores. The creative sushi deserves a night all its own, and the bar and patio offer their own vibes. Look for scores of noodles, salads, and bento boxes at lunch, and sakes. 327 Newport Center Drive, 949-706-3622. $$$ TACO ROSA With agave-sweetened margaritas and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. 2632 San Miguel Road, 949720-0980. See Irvine location. $$ TAVERN HOUSE KITCHEN + BAR David Wilhelm, the county’s restaurant laureate, returns to Newport Beach with this fetching and welcome rehab of a waterside venue. Menus read like a playlist of Wilhelm’s champion recipes tweaked for 2020. Stand out new dishes for dinner and weekend brunch include red snapper Veracruzana, Buddha bowls, sirloin meatballs, and fried chicken with malted waffles. Look for a natty pre-sunset happy hour on weekdays. 333 Bayside Drive, 949-673-8464. $$ THE WINERY RESTAURANT & WINE BAR The snazzy venue overlooks the yacht and Duffy boat traffic in Newport Harbor, flaunting its waterfront charms with 180-degree views from two floors plus a cigar patio. The space sizzles with bonhomie— and diners who love their surf, turf, wine, and VIP treatment. Expect cosseting service from partners JC Clow, William Lewis, and executive chef Yvon Goetz.

Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. 3131 W. Coast Highway, 949-999-6622. See Tustin location. $$$

NE WPORT COAST MARCHÉ MODERNE The finest French bistro south of BEST NEW RESTAURANT Beverly Hills is reborn in coastal digs 2018 that express a fresh chapter for the redoubtable Florent and Amelia Marneau. Added space and oversize windows let the outdoors into a room that oozes grace and sophistication. Beloved dishes such as Spanish octopus with chorizo return to the dinner menu alongside new creations from the open kitchen—think crispy suckling pigs and beans, a three-day cassoulet. Amelia’s new desserts include ravishing Napoleons served weekends only.

7862 E. Pacific Coast Highway, 714-434-7900. $$$ WASA SUSHI James Hamamori cemented his stardom at this striking shopping-center spot brimming with devotees of modern spins on sushi. Renowned for such fare as salmon with ginger sauce and fresh orange. Exceptional selection of salads, appetizers,

and entrees as well. 1344 Bison Ave., 949-760-1511.

Beer and wine. $$ ZOV’S NEWPORT COAST This attractive shopping center offshoot of the popular original Zov’s in Tustin is a go-to patio cafe that lures locals with creative Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. 21123 Newport Coast Drive, 949-760-9687. See Tustin location. $$$

ORANGE BOSSCAT KITCHEN & LIBATIONS Old Towne’s newest gastropub thoughtfully transforms a historic corner into a lively whiskey bar serving worthy eats with a southern accent. Look for parm-crusted meatloaf, gulf shrimp and grits, and a yowza burger. The service is sharp. Sunday brunch and a robust midweek happy hour. 118 W. Chapman Ave., 714-716-1599. $$ GABBI’S MEXICAN KITCHEN Gabbi Patrick grew up working in her family’s Mexican restaurants, then studied at the Greystone Culinary Academy in Napa. The menu reveals her formal training as it embraces her family’s background.

With items such as gorditas al pastor (masa cakes with Kurobuta pork belly and a pineapple-onion relish), Patrick’s plates celebrate simple, honest flavors. 141 S. Glassell St., 714-633-3038. $$

HAVEN CRAFT KITCHEN + BAR A serious contender in the gastropub category, this popular storefront in Old Towne lures a mixed crowd of brew fanatics and foodies, thanks to a rich roster of esoteric suds and polished pub grub from chef Craig Brady. Dishes such as a braised lamb pappardelle and coriander roasted baby carrots.

Lunch and early dinner are options for bypassing the crowd. 190 S. Glassell St., 714-221-0680. $$

PLACENTIA EL FAROLITO Often packed tighter than a taquito, this is a go-to favorite for traditional border fare, served fast and friendly. Pass the wait with an icy Negra Modelo— regulars know to grab one from the cooler out front.

Huevos dishes—rancheros, machaca, chorizo—are popular on weekend mornings, and served until 3 p.m. 201 S. Bradford Ave., 714-993-7880. $

RANCHO SANTA MARGARITA THE BLIND PIG KITCHEN & BAR Lakeside seats, terrific craft cocktails, and daring fare by young chef Karl Pfleider earn local love for this rare gastro-canteen in Rancho Santa Margarita. Midweek tapas start at 3 p.m. with goodies such as steak tartare with pistachio XO sauce. But wait until 5 p.m. for the mahi-mahi with paprika mole. 31431 Santa Margarita Parkway, 949-

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888-0072. Second location (not reviewed) in Yorba Linda, 4975 Lakeview Ave., 714-485-2593. $$ CARMELITA’S KITCHEN This lakefront sprawler offers top-notch Cal-Mex fare from the culinary vision of owner Clemente Heredia Jr., a third-generation operator. Expect Prime beef in the steak tampiqueña, Kurobuta pork in the wonderful carnitas. Outstanding margaritas.

Warm, spiffy service. 31441 Santa Margarita Parkway, 949-709-7600. See Laguna Beach location. $$

SAN CLEMENTE MRK PUBLIC Three chefs, two of them former co-chefs at Tabu Grill in Laguna Beach, transform a fast-casual fixture into a winning spot that offers craft beers, all $5, and a tightly edited menu of elevated favorites, notably Tuscan toast, and a terrific fried chicken sandwich.

The rear counter offers a distant ocean view. 1402 S. El Camino Real, 949-441-7621. Beer and wine. $ NICK’S On a prime stretch of vintage Avenida del Mar, this inviting bar and grill is just urbane enough to lure grown-ups who prefer to skip the surfer grub scene in favor of crackerjack cocktails and a compact allday menu of comfort classics with a modern twist.

Ace bets include the steakhouse salad and blackened fish sandwich. And there’s a sidewalk patio with fireplace. Sociable service is notably polished.

213 Avenida del Mar, 949-481-2200. See Laguna Beach location. $$

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DINING GUIDE SOUTH OF NICK’S From the festive boxes of Chiclets at the reception station to scores of fine-sipping tequilas at the roomy bar, this beach burg shop from the team behind Nick’s is all about hospitality and scratch cooking. Cocktails are special, so are desserts, but don’t miss the feel-good dishes such as mini-sopes, sea bass in poblano cream, and pork chile verde. 110 N. El Camino Real, 949-481-4545. Second location (not reviewed) in Laguna Beach at 540 S. Coast Hwy., 949-376-8595. $$ VINE A decor revamp of the cozy dining room and a menu overhaul add up to impressive new heights, because owner Russ Bendel Jr. wisely gives sauce monster and executive chef Jared Cook full reign over the kitchen. Look for killer duck wings and nightly specials that tend to sell out. A garden out back only sweetens this beach burg gem. 211 N. El Camino Real, 949-361-2079. Dinner only. $$$

SAN JUAN C APISTRANO MAYFIELD Modern, hyper-seasonal California fare meets the timeless food ways of the Middle East at this ingenious newcomer. Breezy two-story digs include a pretty quartz bar for leading-edge cocktails. Do try fried eggplant, lamb meatballs, and shareable dips. By day, look for indulgent brunch dishes. 31761 Camino Capistrano, 949-218-5140. $$$ RAMOS HOUSE CAFÉ A sweet adobe hiding in the historic Los Rios district, Ramos House Café turns out some of South County’s most delectable daytime fare. Contemporary and clever American breakfasts and lunches (brunch on weekends) have a distinct Southern accent that fits the rustic, alfresco setting with passing trains as soundtrack. Look for ethereal biscuits and crab hash. 31752 Los Rios St., 949-443-1342. $$

SANTA ANA [

SEE ALSO SOUTH COAST METRO

]

BENCHMARK Quirky but capable, this Santa Ana spot goes all-in for alfresco, luring diners with a tree-shaded setting on a vintage residential street. The menu of American bistro dishes is just big enough to have wide appeal.

Happy hour and weekend brunch have a backyard party vibe. Dinner surprises with upmarket dishes, say a lovely bavette steak atop celery root purée.

601 E. Santa Ana Blvd., 714-480-0225. $$ CHATO’S BAR AND GRILL This Mexican canteen offers less familiar dishes— corundas, roast quail—alongside comfort favorites such as ceviche and chilaquiles. Michoacán native Sergio Ortega, previously of Descanso, is executive chef. Inaugural meals include dinner nightly and Sunday brunch. 400 N. Broadway, 714-852-3256. $$ MIX MIX KITCHEN BAR DTSA got a major dining upgrade BEST NEW RESTAURANT with this winner from chef-owner 2017 Ross Pangilinan. A veteran of highend dining, his major culinary chops rule the day but not the tab at his breakout venue with zero pretension and multicourse meals packed with finesse. Think prosciutto toast with quince honey, and seared foie gras with al pastor spices and charred pineapple. Spiffy craft cocktails, too. 300 N. Main St., 714-836-5158. Dinner only. $$$

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Louis XV dessert at Knife Pleat

SE AL BE ACH 320 MAIN Seal Beach’s dark-but-cheerful indie venue boasts a long-respected cocktail program, and new chef James Miller complements those craft cocktails with a menu of rich, high-flavor fare. Think bone marrow Wellington, and for brunch, fried chicken Benedict.

Fun day-of-the-week specials include Tiki Tuesday and Wine and Whiskey Wednesday. 320 Main St., 562-799-6246. $$ MAHÉ Mahé is a hot spot for locals. Entertainment and a lively bar are the backdrops for sushi, steaks, and seafood. The inventive rolls, such as the salmon bomb, will make you a regular. 1400 Pacific Coast Highway, 562-431-3022. Dinner only. $$$

SOUTH COAST ME TRO ANQI

Tight focus on the fare makes dining at this South Coast Plaza hot spot better than ever.

Executive chef Ron Lee makes delicious harmony with matriarch master chef Helene An’s spicy beef tacos and roasted New Zealand lamb rack, as well as her fabled roast crab (Tuesday only). Zen chic decor turns heads. Drinks at the dramatic bar dazzle the cocktail crowd, but try Sunday brunch for a more kickback experience, or snag a padded stool at the adjacent noodle bar. 3333 Bristol St., 714-557-5679. $$$ ANTONELLO RISTORANTE For more than three decades South Coast Plaza’s Italian grand diva has reigned for ultrafine feasting on authentic, traditional dishes backed by a savvy wine selection deep with Italian stars. House-made pastas, breads, and desserts. The restaurant’s aura of privilege is underscored by pampering service for VIPs. A full-service wine bar is the latest update.

3800 South Plaza Drive, 714-751-7153. $$$

THE HALL GLOBAL EATERY

Upscale yet low key, full service Crudo gets a bit lost amid The Hall’s 10,000-square-foot wonderland of casual offerings, but do search out the latest menu from Amar Santana. It stars seasonal riffs on crudos exploding with worldly flavors plus endless choices from the raw bar, charcuterie list, and don’t-miss intricate cocktails by bar star Michael Rooney. Patio seating highly recommended. 3333 Bristol St., 714-515-5544. $$ DIN TAI FUNG Fans happily endure long waits to satisfy their craving for xiao long bao, juicy pork dumplings, hand-pleated with care. Bowls of noodles, rice, and stacks of bamboo steamers crowd tables as diners blend their own aromatic dipping sauce from rich soy, black vinegar, and shreds of fresh ginger. 3333 Bristol St., 714-549-3388. $$ HAMAMORI Sushi master artist James Hamamori applies persuasive talent to this South Coast Plaza penthouse dazzler of a sushi bar. Son Jim is now behind the bar, too, but this heavenly venue also shows off non-sushi dishes such as uni floating in edamame puree, Kobe rissole, and miso-marinated lamb chops. Omakase is truly top-notch. 3333 Bear St., 714-850-0880. $$$ KNIFE PLEAT Knife Pleat inhabits the penthouse of South Coast Plaza. Chef Tony Esnault and partner Yassmin Sarmadi are new to O.C. though acclaimed in Los Angeles, and in the case of Esnault, covered in Michelin star dust after years with mentor Alain Ducasse. Esnault is a disciple of the seasons; his style is light, graceful, and precise as revealed by escargot ravioli in broth, his famous legumes de saison, or the ultrarefined cassoulet. Don’t skip Germain Biotteau’s indulgent desserts. 3333 Bristol St., 714-266-3388. $$$

photograph by E M I LY J . D AV I S

ROYAL KHYBER Arun Puri, the creator behind Orange County’s first Indian restaurant, is still buying the spices and manning the tandoor oven in the skilled kitchen at this upscale choice for first-rate renditions of classics such as butter chicken, tikka masala, and the signature Khyber’s Nectar, a dish of slow-cooked lamb shanks said to be an aphrodisiac. 1621 W. Sunflower Ave., 714-436-1010. $$ TERRACE BY MIX MIX Canny chef-owner Ross Pangilinan leverages the success of his original Mix Mix Kitchen Bar in downtown Santa Ana with this minimalist aerie overlooking the stylish Bridge of Gardens skywalk at South Coast Plaza. This venue lacks a full bar, but it has wine and beer and is open daily with ample free parking. Fans love the three-course lunch for $20, but weekend brunch with its mimosa cart beguiles, and dinner offers the best prix fixe in the center.

Don’t-miss dishes include Asian ribs, hamachi crudo, and pork cheek adobo. 3333 Bear St., 657-231-6447. $$ VACA Top chef Amar Santana and ace partner Ahmed Labbate return to Costa Mesa with an exuberant, singular ode to Spain. Santana sidesteps the “eat local” crusade, offering peerless jamon Iberico, lush bomba rice for paellas, and verdant Mahon gin for cocktails. Dozens of authentic tapas beg to be tried, but do consider excellent wood-grilled steaks, dryaged in-house. Dinner tables at prime times are scarce, so plan, wait, or aim for lunch. 695 Town Center Drive, 714-463-6060. $$$

TUSTIN CENTRO STORICO Old Town Tustin’s new kid on the old block transforms a vintage building into a spaghetteria and bar, plus a back pocket cafe. Artisan, fresh daily pasta is the latest effort from the Pozzuoli family behind Centro, the excellent micro pizzeria next door.

Signature dishes include Capperi e Olive (casarecca), Aglione (bucatini), and grilled porterhouse for two.

405 El Camino Real., 714-258-8817. $$ CHAAK Gabbi and Ed Patrick of Gabbi’s Kitchen chose Old Town to show off the county’s most sophisticated take on the regional fare of Mexico’s wondrous Yucatan Peninsula, naming their new location after the Mayan rain god. The dazzling space features a retractable roof and sliding Roman shades to lovely effect. Must-have dishes include sikil pec, a roasted pumpkin seed dip, as well as cochinita pibil and carne cruda. A 16-seat bar invites lingering over elaborate cocktails or a glass from an uncommonly diverse wine list. 215 El Camino Real, 657-699-3019. $$$ THE WINERY RESTAURANT & WINE BAR The O.C. power crowd doesn’t care that this isn’t a winery, but a huge, handsome restaurant that attracts disciples of steak, wine, and cigars. They’re exactly the folks you’d expect would follow partners JC Clow and William Lewis from their previous gig at Morton’s, with executive chef Yvon Goetz in tow. Best bets include Goetz’s signature Alsatian

O.C. Scene

“pizza” and the Colorado buffalo carpaccio. If the 7,500-bottle wine cellar isn’t enough, you can always purchase a private wine locker. 2647 Park Ave., 714258-7600. See Newport Beach location. $$$ ZOV’S TUSTIN BISTRO Fans love Zov Karamardian’s modern, creative way with Mediterranean flavors. Zov keeps her flagship venue fresh and stylish. Expect Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. The patio cafe out back stays busy at lunch. 17440 E. 17th St., 714-838-8855. See Newport Coast location. $$$

YORBA LINDA BLUE AGAVE Southwestern favorites, from tamales to carnitas, and mole enchiladas in generous portions, keep regulars coming back. For something different, try the Puerto Nuevo tostada with shrimp, mahi-mahi, sour cream, and raspberries in a pumpkin seed-citrus dressing. 18601 Yorba Linda Blvd., 714-970-5095. $$ THE WILD ARTICHOKE Chef-owner James D’Aquila and his winsome crew raise the culinary bar at this teensy, modest storefront. Expect skillful, gourmet incarnations of comfort fare, such as pasta Bolognese. Desserts are few but mighty. 4973 Yorba Ranch Road, 714-777-9646.

Beer and wine. Dinner only. $$

PROMOTION

PEOPLE

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PA RT I E S

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EVENTS

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OPENINGS

SHEA CENTER GALA OFFERS “SURPRISE AND DELIGHT,” AN EVENING OF GRATITUDE J. F. Shea Therapeutic Riding Center’s annual gala bloomed brightly as “Surprise and Delight, an Evening of Gratitude” at the Montage aguna each’s Pacific awn. The black tie-optional event was in a familiar setting with 2 0 new and longtime Shea Center friends and generated over $ 00,000 for the center. The luxurious setting offered cordiality, fun, dinner, drinks, entertainment, artfully packaged live auction items and dancing into the summer night.

Photo Credit: Brian Carter / Pixel That! Photography

September 2021 • Or a nge Coast 103

O F

I N T E R E S T

AGING OUT

Foster youth advocate and recent Cal State Fullerton graduate Junely Merwin has overcome a lifetime’s worth of challenges and is now a voice for other young people in the system. by Maria Watson

What have you been up to since graduating?

This summer, I had an internship with the Congressional Coalition on Adoption Institute as a Foster Youth Intern representing California. I (wrote) a policy report on foster care, particularly supporting pregnant and parenting foster youth—which is tied to my personal experiences—(added) legislative knowledge, and presented it to Congress. I do speaking engagements inspiring foster youth to go after their goals and dreams, and also educating the public on the unique experience of a foster youth.

What do you tell foster youth?

I let them know that, despite what we’ve 104 O RA NGE CO AST • September 2021

been through—for me: homelessness, gangs, being a teen mom in foster care—you are still destined for greatness. I tell them the hard truth: You will get hurt, and knowing that, don’t let one person stop you because there are people in your path who will support you. You can still succeed.

How did you get to where you are now?

My son is my greatest motivator; I promised him I would give him a life that I never had.

I never knew how I was going to do it, but I knew for a fact that I was going to make it. I aged out of the system in February 2015, and I received my acceptance letter for a full-ride scholarship in March 2015. That was my golden ticket out of the (economic)

disparity I grew up around.

What’s next for you?

My ultimate goal is to grow a foundation to support teen parents in foster care through life skills workshops, baby items they need, and support foster youth in higher education through scholarship opportunities. I know in my heart that it is going to happen, one way or another.

L EA RN MO RE!

merwinjayact.com

photograph by E M I LY J . D AV I S

Vol. 47 Issue 9 ORANGE COAST (ISSN 02790483 and USPS 360-630) and ORANGECOAST.COM are published monthly by Orange Coast Magazine LLC, 10100 Venice Blvd., Suite 213, Culver City, CA 90232. 949-862-1133. Copyright 2021 by Orange Coast Magazine LLC. All rights reserved. Reproduction in whole or part without written permission is prohibited. Not responsible for unsolicited material. All manuscripts, artwork, and photographs must be accompanied by a stamped, self-addressed envelope. Periodical U.S. postage paid at Los Angeles, CA and additional entry offices. Subscription rates in continental U.S. $15 for 12 months.

Canada, one year only $81; international, one year only $111. POSTMASTER: Send address changes to Orange Coast, 1965 E. Avis Drive, Madison Heights, MI 48071. If the Postal Service alerts us that your magazine is undeliverable, we have no further obligation unless we receive a corrected address within one year.

P E R S O N

NO. 11

MOST TRANSFORMATIVE UNIVERSITY

“Experiential learning can be a career-defining characteristic of a Cal State Long Beach education.

The benefit I received from ‘mentor-like’ relationships

Tony Baxter ’69 Creative Advisor Senior VP (retired) Walt Disney Imagineering

became guiding principles for success in the entertainment industry.

Many fellow alumni have been similarly transformed by a Beach education.”

source: Money.com, August 2020

csulb.edu/explore

INCISO

CYO (New)

ICON-X (New)

AL/23

FROM THE OLD WORLD TO THE NEW WORLD We have some of the world’s most coveted bath faucet lines. Here are four we really love. Gessi and Fantini from Italy, THG-Paris from France, and Dornbracht from Germany. Each one has distinctions that make them a favorite of ours and with designers world-wide. See them at any PIRCH showroom.

KITCHEN. BATH. OUTDOOR.

ORANGE COUNTY | LOS ANGELES | SAN DIEGO | SOLANA BEACH | PALM SPRINGS

@ pirch

COMING SOON TO MISSION VIEJO

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