IN-STORE OVENS
Technical development priorities, control & cleaning systems Part 2
After the first part of our survey of in-store oven manufacturers focused mainly on the impact of the pandemic, this second part is about control and cleaning systems and technical development
© DEBAG
priorities that suppliers are setting.
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How dependent is the in-store oven operation on the skills of the operator?
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DEBAG Deutsche Backofenbau GmbH, www.debag.de
MIWE Michael Wenz GmbH, www.miwe.de
Wachtel GmbH, www.wachtel.de
For foolproof oven operation, DEBAG offers, amongst other things, the One-Touch control – with innovative split-screen display – for even greater ease of use. The 7-inch graphic display allows the DECON baking station to be operated easily and intuitively by 'touch’, just as on a smartphone. In addition, the new one-touch control allows both ovens of the baking station to be controlled from one display. This results in numerous advantages for the user: • Faster overview of the baking processes in both ovens • Ease of operation is significantly increased • Lower acquisition costs (only one control display, instead of two)
We have been thinking about this even before the shortage of skilled workers became a buzzword here – after all, the employees of our customers around the world have very different backgrounds. Our operating logic is well thought out, stringent, and above all, developed from practical experience together with customers, and you can feel it! Our MIWE go! user interface is available in dozens of languages (including Finnish and Chinese) and we have been working with pictograms and images for a long time, which makes the steps universally understandable. The concept, which is clearly designed for user-friendliness, also includes different modes, so that each user group is always only assigned the rights and options that are necessary for this particular group. In easy-mode, for example, even non-specialist personnel can find their way around very quickly and there is no danger of accidentally adjusting important parameters.
The operation of our high-tech IQ TOUCH control is reminiscent of a smartphone, intuitive, fast and user-friendly. A high-resolution, large color screen shows everything that is important at a glance: Set and actual temperature as well as programs and baking times. In addition, baking programs can be set in advance so that only the 'start button’ needs to be tapped. Pictures of the baked goods are displayed in the control unit, making it easy to see which products need to be baked with which of the 99 baking programs. In addition, the IQ TOUCH offers a wide selection of freely selectable signal tones for program-specific, acoustic recognition signals for when the baking time ends. Programs can be managed, written and changed centrally via WACHTEL REMOTE and accordingly imported by remote assignment to each in-store baking oven in the branch. This means the same baking results will be achieved in every store with the simplest handling.
1 www.bakingbiscuit.com 02/2021
