play | KITCHEN FUN
CHOCOLATE-DIPPED BONBONS
SWEET AND TOASTY PARFAIT Place 3 marshmallows on a parchment-lined baking sheet and broil on high for 1 minute. Place 3 tbsp. graham cracker crumbs in an 8-oz. glass or jar. Add ¼ cup chocolate pudding and top with the marshmallows.
updated classic
MARSHMALLOW MADNESS It’s a s’moresgasbord! These simple treats, filled with squishy goodness, take inspiration from summer’s most savored dessert— no campfire required. B Y J O Y H O WA R D
TEST KITCHEN TIP AUGU S T 201 5
56
Kids can make graham cracker crumbs by placing whole crackers in a ziplock bag and crushing them with a rolling pin.
TEDDY BEAR CRUNCH On a parchment-lined baking sheet, toss 2 cups chocolate Teddy Grahams with ¾ cup mini marshmallows. Melt ½ cup white chocolate chips according to the package directions, then drizzle it over the other ingredients and let cool. Break into pieces before serving.
M A I N P H OTO G R A P H B Y P R I S C I L L A G R AG G ; WA R D R O B E S T Y L I N G B Y M I C A H B I S H O P ; G R O O M I N G B Y J A N E T M A R I S C A L . C H E R O K E E D R E S S
Line a tray with parchment paper. In a small bowl, melt 1 cup chocolate chips according to the package directions. Place ½ cup crushed graham crackers in another bowl. Quickly dip one marshmallow at a time in the chocolate, then in the cracker crumbs (you should have enough for 12 bonbons). Let them cool on the tray.
