In honour of our nation’s 150th birthday, we’ve turned the traditional cream puff red and white. This indulgent pastry filled with fresh strawberries and a generous dollop of cream is not only the perfect treat to serve at your Canada Day fete, but it also tastes so good you’ll be craving it all summer long! RECIPE & FOOD STYLING CLAIRE STUBBS | PHOTOGRAPHY MAYA VISNYEI PROP STYLING ANN MARIE FAVOT
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STYLEATHOME.COM JULY 2017
