Passport Santa Barbara Magazine Spring 2020

Page 30

T hE B REaKWaTER R ESTa Ddining ining

A Locals Favorite at The Santa Barba

Dhether ining Guide you start with a leisurely

SANTA BAR is SHELLFISH made with santa BarBara stella MW 230 Stearns stroll coMpany along Santa Barbara’s corned beef, and sHellfIsH 50 Los Pato sbshellfishco.c 230 Stearns Wharf, 966-6676or enjoy beautiful breakwater discovered. Scrut Overlooking sbshellfishco.com This place is it after, you’ll want to make sure your traditional Crab since 1996, S This place is for the real shellfish lovers! On any given visit includes a stop at the Breakwater andOn Chef or en greenhouse, any given day you can find live local lobster, lobster, Main restaurant. Sitting on the large comfortable Fajita freshest innov salad. Fl Maine lobster, local rock crab, California Casual, Frenc California Ki patioKing you’llcrab, overlook gently rocking boats, dishes are availab ridgeback shrimp, abalone & wine list, sea abalone & all hear all thevarieties distant of sound of sea lions calling Breakwater’s delicacies from the sea. and chocolate the sea. choic Pick to one and witness of satisfying Pickanother your favorite (or two) multitudes & watch as the 11:30am-2:30 expert staff prepares it for you to order. graceful sea birds. All of this while enjoying seafood, watch as the 5pm. steaks Brunch Open daily from 11am. $$$/B&W Enjoy Great Mexican Cuisine at Casa Blanca Restaurant & Cantina a satisfying meal you to order 2:30pm. $$$/ ANDERSEN’S RESTAURANT & $ U n d e r $10 pe r pe r s o$$$/B&W n a THE century, thatEnjoy will make Great Mexican Cuisine at Casa Blanca $$ $10 to $16 pe r pe r s o n

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BO’S ON THE BEACH

Dining with a Fascinating History…

BAKERY d generous you want to return $$$ $17 $24 Restaurant & Cantina 1106 State St., 962-5085 $$$$ $25 time andcuisine again. foodNew andagea Scandinavian with FB F B PALOMA RESTAURANT B&W B & W O flair, excellent wines, all Experience n, theinternational harbor man E E & TEQUILA BAR accented with genuine Danish pastry nature’s glory from ons ofand tourists desserts. The Andersen’s of food 5764 Callelove Real, Goleta 681-0766 families, locals and tourists will all find to ily restaurant and people isgolden evident as sunrise you enjoy your www.palomagoleta.com Santa Barbara’s BENCHMARK eatery to theor majestic dinner. Dinecolors indoors me ofbreakfast, the day,lunch a solid representation Enjoy creative dishes frombe the fresh, seasonalof the surround& delight in of the beautiful oil paintings sunset. Early ing community. Genuine-Locally Ownedtheirorfamous of Mexico’s outdoors onmenu the sidewalk patio; enjoyfinest regional flavors that Casual. Open Sun.-Wed.11:30am-9pm bird specials are leisurely afternoon high tea with friends include modern twists on Mexican classics her apancake and Thu.-Sat. 11:30am-10pm. $$$/FB available at specialties dinner or, for larger groups, an upstairs party loft all prepared with locally and house mbo’s special awaits you. The Andersen’s feast for assourced well asingredients ais aspecial THE BOATHOUSE in a casual, yet chic space up, omelettes the eye and a menu tickle forfor the pallet. $$/BW 2982 ½ Cliff Drive, 898-2628 yourbar little mariners. an with a stylish that offers almost 100 differ- cream flavors Vo (At Hendry’s Beach, boathousesb.com) eggs, and, an Santa Start your day with an ever popular BENCHMARK EATERY cone sign Arguably the most beautiful restaurant set- has b ent tequilas. pecialties. 1121 State Street at Anapamu, breakfast. Three egg omelets will give you many stop ting in Santa Barbara, the Boathouse sits by to Enjoy Great Family at Bes the 845-2600 original• benchmarkeatery.com Sambo’s, theSunrise, fusion ofDining SAM on the sand atBattistone’s Hendry’s Beach, amidst thetheir a filling start. California, Meat, take on wa RUDY’S MEXICAN RESTAURANTS Uniquely situated in the heart andSambo’s soul On The Beach bluffs. Large beachside patio with giant fire Bes of the once and Neal BOhnett’s names, was a growing Fresh Spinach and are but899-3152 a few Breakwater also of the business and W. cultural arts district 305 Montecito St., Italian Santapit,Barbara inside/outside bar with fabulous cock100 Sambo’s part of American landscape thatwines with a 360 of degree bar and the outdoor the omelet selections available. Other and beer Best saMBo’s tails (try the Blood Orange) fresh oysters, 3613 ½ State St., Santa Barbara 563-2232 patio, BENCHMARK eatery is focused s founded in breakfast welcomed diners to great food at awith great favorites such as Eggs Benedict, 216 W. Cabrillo Blvd., 965-3269 plus display kitchen mesquite takinggrills. in the am Bes Casitas Pass Rd., Carpinteria 684-7839 on delivering 1001 value driven dishes and Open daily from 7:30am and featuring a Come back to the good ol’ days at the m Battistone Eggs Florentine, Waffles, Pancakes and price small383-9100 throughout generous cocktails, all a cities comfort2508 Lasinin Posas Rd.large #D, and Camarillo breakfast that is restaua sure fire winner any day first and last remaining Sambo’s French Toast are on the menu. e restaurant able environment. the couples,and along the coasts. By You’ll find the ofBuellton the $$/FB 234Individuals, E. heartland Hwy 246, Ste 110, 686-5268 1221 rant, located across from theweek. yacht harbor. Lunch time brings Breakwater’s award aton the aged by the www.rudys-mexican.com 1982, the explosive growth fromfamily a single (Continued page 34)scenic San Owned and operated by the same Upstai ­30 Clam famous Fishhearty and had Stevens, winning coff ee cafeChowder, to a multi-million dollar,Harbor Way. 805 Enjoy generous portions of hand-made fresh since 1957, Sambo’s serves fresh, to

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