Fall 2017 Book

LE CREUSET Fall 2017

BRAISE, DEGLAZE, SIMMER & STEW SERIOUS SEARING FLAWLESS FALL COOK, BAKE, ROAST, REPEAT COOKWARE ESSENTIALS

BRAISE, DEGLAZE, SIMMER AND STEW. COOKING WITH ENAMELLED CAST IRON

As any home cook knows, braising fills your home with tantalizing, mouthwatering aromas. The only problem? Family and friends may want to move in. Hand-inspected by French artisans, Le Creuset's Enamelled Cast Iron cookware locks in flavour and keeps food moist and tender.

BRAISED BEEF RIBS Visit LeCreuset.ca for the recipe.

REVOLUTION® SPOON 34 cm $40.00

BRAISER

3.5 L $340.00

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OVAL FRENCH OVEN 4.7 L $400.00 (shown) 6.3 L $460.00

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CURRIED CHICKEN DRUMSTICKS Visit LeCreuset.ca for the recipe.

ROUND FRENCH OVEN 4.2 L $380.00 5.3 L $420.00 6.7 L $470.00 (shown)

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WHITE BEAN AND KALE STEW Visit LeCreuset.ca for the recipe.

LE CREUSET FALL 2017 3

SERIOUS SEARING. STAINLESS STEEL

Root vegetables, gourds and new potatoes – whether pulled from your garden or bagged at a farmer's market – are the epitome of autumn cookery.

What better complement to a crisp fall evening than the savoury flavour of perfectly seared steak? Made in Europe from premium, professional-grade stainless steel, Le Creuset's iconic Stainless Steel cookware combines the heritage of European craftsmanship with the performance of brilliant design.

CASSEROLE

3 L $220.00 (shown) 3.8 L $250.00 5.3 L $280.00

GARLIC ROASTED POTATOES Visit LeCreuset.ca for the recipe.

BRAISER

Regular Retail: 4.8 L $300.00

Special Price: 4.8 L $199.99

SALT MILL

20 cm $40.00

PEPPER MILL 20 cm $40.00

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SAUCEPAN 1.3 L 1.9 L 2.8 L 3.8 L

$160.00 $190.00 $220.00 (shown) $250.00

MINI COCOTTE 0.3L $100.00

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SAUTÉ PAN DEEP FRY PAN Regular Retail: 24 cm $150.00 28 cm $180.00 32 cm $210.00

2.9 L $220.00 4.2 L $270.00 (shown) Special Price: 24 cm $99.99 28 cm $119.99 (shown) 32 cm $139.99

LE CREUSET FALL 2017 5

FORGED NONSTICK DEEP FRY PANS 26 cm $255.00 28 cm $265.00 30 cm $290.00 (shown)

FORGED NONSTICK SAUTÉ PANS 1.8 L $220.00 3.2 L $265.00 (shown) 4.0 L $310.00

ROASTED TOMATO, FENNEL & SHELLFISH PASTA Visit LeCreuset.ca for the recipe.

REVOLUTION® SLOTTED SPOON

34 cm $40.00

THE PERFECT FINISH FOR A FLAWLESS FALL

FORGED NONSTICK FRY PANS 20 cm $175.00 22 cm $190.00 24 cm $200.00 (shown) 26 cm $210.00 28 cm $220.00 30 cm $240.00

When the leaves put on their autumn colours in the longer, cooler nights and harvest season is in full swing, we naturally turn our attention to pastas, preserves, pies and other comfort foods. Why spend your time cleaning up after a good meal when you could be curled up by the fireplace? Delivering unsurpassed nonstick performance, Le Creuset's Forged Nonstick cookware is available in your choice of shapes and sizes, and each pan is safe in the oven and the dishwasher.

SALT MILL

20 cm $40.00

PEPPER MILL 20 cm $40.00

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COUPE PASTA BOWLS 22 cm $100.00 (Set of 4)

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ROASTED TOMATO AND FENNEL LINGUINI Visit LeCreuset.ca for the recipe.

LE CREUSET FALL 2017 7

STONEWARE

COOK, BAKE, ROAST, REPEAT.

Golden brown pastry crust, perfectly melted cheese and roasted vegetables signal that autumn is in the air.

Protected by a colourful, durable layer of enamel that resists damage from heat and utensils, Le Creuset’s light yet hard-working Stoneware is ideal for baking pies, quiches, casseroles and more.

RECTANGULAR CASSEROLE WITH LID 3.3 L $140.00

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STACKABLE RAMEKIN 0.2 L $20.00

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STUFFED TOMATOES Visit LeCreuset.ca for the recipe.

ROASTED EGGPLANT WITH CRÈME FRAÎCHE Visit LeCreuset.ca for the recipe.

OVAL CASSEROLE WITH LID 3.5 L $160.00

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SALT MILL

11 cm $30.00

PEPPER MILL 11 cm $30.00

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SQUARE CASSEROLE WITH LID 2.6 L $120.00

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SPANAKOPITA

Visit LeCreuset.ca for the recipe.

DESSERT/SALAD PLATE 22 cm $100.00 (Set of 4)

DINNER PLATE

27 cm $120.00 (Set of 4)

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LE CREUSET FALL 2017 9

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ROUND FRENCH OVEN Asparagus soup, bouillabaisse, consommé – and those are just the ABCs. Le Creuset's iconic Round French Oven is designed to yield moist and tender results for soups and stews – and to be passed on to the next generation.

5.3 L $420.00

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BRAISER

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IRON HANDLE SKILLET

3

Perfect for slow aromatic roasting, braised coq au vin, browning onions to perfection and poaching fish – the possibilities are endless. Serve it in the braiser as an elegant center piece.

The essential tool for searing on the stovetop with high heat to infuse flavour and then finishing in the oven to ensure true tenderness. This is a timeless, coveted classic.

3.5 L $340.00

26 cm $210.00

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NONSTICK FRY PAN

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If the idea of golden brown and crispy doesn't make you want to shake your tail feather, then maybe stylish, heathy cooking with less butter or oil will do the trick.

28 cm $220.00

CLASSIC WHISTLING KETTLE

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Le Creuset's whistling kettle has outlived passing trends – it is at home in both traditional and contemporary kitchens. More recent improvements, like the bracketed handle, add an extra measure of control and safety.

Roasted root vegetables with rosemary; crispy lemon chicken with lots and lots of garlic; spicy enchiladas. These are a few of our favourite things. What are a few of yours?

1.6 L $120.00

4.9 L $300.00

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RECTANGULAR ROASTER

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SAUTÉ PAN WITH HELPER HANDLE

SAUCIER – CHEF'S PAN

STOCKPOT WITH PASTA INSERT

Are you cooking for the in-laws or your daughter's soccer team The Outlaws? The 4.3 L Sauté Pan is sized to accommodate larger recipes and features a matching lid and helper handle for easier manoeuvring.

Depth, capacity, easy access, curved walls and rolled lips all make the saucier an essential tool in a chef's kitchen. It is a blessing when making risotto, polenta or any sauce that requires frequent stirring.

A cook without a great stockpot must be either a fraud or a crackpot.

Transfer pasta straight from the stockpot to the serving bowl; steam shellfish; blanch vegetables; or make an unforgettable chicken stock.

4.2 L $270.00

3.3 L $250.00

8.3 L $450.00

COOKWARE ESSENTIALS

9 Le Creuset represents a tradition of lasting, authentic design. Since 1925, generations have been inspired by products that epitomize enduring quality, a classic aesthetic and rigorous craftsmanship.

Today, Le Creuset offers an extensive line of cookware that is designed to last a lifetime.

ENAMELLED CAST IRON The beautiful satin black interior enamel does not require seasoning and is specifically designed for searing and browning meat and fish at high temperatures.

WHAT'S USES: Searing, frying, browning, broiling, deglazing and caramelizing

STAINLESS STEEL One of the chief advantages of Le Creuset's Stainless Steel Fry Pan is better control at every stage during preparation. It is used by many of the world's best chefs because of its versatility and time-tested durability.

THE

USES: Deglazing, browning, searing, sautĂŠing and pan frying

FORGED NONSTICK With their seamless, dishwasher-safe reinforced coating that will never peel or flake, Le Creuset's Forged Nonstick fry pans promote healthier cooking by reducing the need for oils, sprays and butter. Expertly crafted without the use of PFOA.

DIFFERENCE? USES: One-dish meals, sauces, sautĂŠing Visit LeCreuset.ca for these cauliflower recipes.

LE CREUSET FALL 2017 11

WHISTLE

WHILE YOU WORK

DESSERT/ SALAD PLATE

22 cm $100.00 (Set of 4)

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PIE BIRD $10.00

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Le Creuset's celebrated heritage pie dish will put a smile on your face while the whistling Pie Bird – which prevents the bottom crust from becoming soggy – puts a spring in your step. Ideal for forming a deliciously flaky crust on pies, tarts and quiches – and the pie dish conveniently acts as a serving dish as well!

PIE DISH

23 cm $60.00

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APPLE PIE Visit LeCreuset.ca for the recipe.

Valid from September 04 to November 03, 2017.

Prices and availability subject to change without notice.