Fall 2016 Book

Page 1

LE CREUSET

Fall 2016

COMFORT FOOD THE PERFECT RISOTTO FALLING FOR SOUP CUTTING TO THE ROOT BAKING ESSENTIALS CLASSIC MOROCCAN


Elevate Your Comfort Food The epitome of comfort food, this version of mac and cheese, with its crunchy panko top, four cheeses, nutmeg and cayenne, takes this classic to a whole other level.

MINI ROUND COCOTTE This compact stoneware dish is specially designed for individual preparation and presentation, and is styled after Le Creuset’s legendary Round French Ovens. .24 L $40.00 Colours:

••••••••

Featured

recipes

For the recipes visit LeCreuset.ca


Casseroles for Fall COUPE PASTA BOWL 22 cm $100.00 (Set of 4)

Colours:

•••••••••• REVOLUTION® WOODEN SPOON

Fall is the time to resurrect your favourite comfort food recipes. There’s nothing quite like simmering stews, hearty soups, delectable roasts and comforting casseroles to warm you up during the first frosts of the season.

32 cm $25.00

Bake a Perfect Casserole

OVAL CASSEROLE WITH LID The Stoneware Oval Casserole’s rounded corners ensure even heating throughout, making it the perfect choice for roasting vegetables or even a small tenderloin. 3.5 L Regular Retail: $160.00 Special Price: $99.99 (3.5 L) Colours:

•••••••••

RECTANGULAR ROASTER The even heat distribution of this versatile enamelled cast iron Rectangular Roaster makes it ideal for oven-roasted chicken, homemade lasagna, casseroles and roasted vegetables. 4.9 L Regular Retail: $300.00 Special Price: $199.99 (4.9 L) 6.6 L $400.00 Colours:

NEW OVAL ROASTER The even heat distribution of this Enamelled Cast Iron Oval Roaster makes it ideal for casseroles, homemade lasagna, oven-roasted chicken or mac and cheese. .6 L $120.00 .9 L $150.00 Colours:

•••••••

2.1 L $220.00 2.8 L $250.00

••••••••

PUMPKIN CASSEROLE 1.4 L Regular Retail: $180.00 Special Price: $99.99

Finished in a burst of Le Creuset’s classic Flame enamel, this 2.1 L oven adds a touch of seasonal colour and organic flavour to the table as a decorative centrepiece. 2.1 L $250.00 Colours:

Le Creuset Fall 2016 3


The

Perfect

Risotto

A staple that is the embodiment of homemade Italian comfort food, risotto has a reputation in North America for being fussy and timeconsuming. The truth is, once you master the basics, it doesn’t take more than 30 minutes to make. From there, the possible variations are endless.

Step-by-Step This classic mixed mushroom risotto is one of our favourites. Find the detailed step-by-step recipe at lecreuset.ca

1 TOAST THE RICE IN OLIVE OIL

2 SLOWLY ADD WARM CHICKEN STOCK

3 FINISH WITH GRATED PARMESAN


True

Brilliance in Stainless Steel

Le Creuset’s Stainless Steel Collection combines the heritage of European craftsmanship and the performance of brilliant design. The three-layer construction ensures even heat conduction and distribution, while the familiar triple-ring lid detailing mirrors Le Creuset’s iconic French design heritage.

STOCKPOT 6.6 L $270.00 8.5 L $300.00 10.4 L $370.00

SAUCEPAN 1.3 L $150.00 1.9 L $170.00 2.8 L Regular Retail: $195.00 Special Price: $119.99

SAUCEPAN WITH HELPER HANDLE 3.8 L $220.00

FRY PAN

DEEP FRY PAN

20 cm $110.00 26 cm $140.00 30 cm $170.00

24 cm $140.00 28 cm $170.00 32 cm $200.00

SAUTÉ PAN WITH HELPER HANDLE 4.3 L $270.00

Le Creuset Fall 2016 5


Falling for Soup Warm up on a crisp autumn day with flavourful soups, stews, roasts and casseroles. Whether preparing a traditional bouillabaisse or hearty portions of soups and stews, the generous capacity of these oversized cast iron pots is ideal for recipes using whole ingredients or stock.

REVOLUTION® LADLE

TRADITIONAL POT

BUTTER DISH

34 cm $50.00

2.8 L $300.00 Colours:

•••••••

20 cm x 15 cm $40.00 Colours:

•••••••

Featured

recipes

For the recipes visit LeCreuset.ca


STYLE AND FUNCTIONALITY Le Creuset’s colourful Dinnerware and Tabletop Collection is crafted from the highest-quality stoneware and finished in a vibrant protective glaze for long-lasting performance. Each piece features Le Creuset’s iconic palette of signature shades, and is finished with the brand’s familiar three-ring accent. Colours:

••••••••••

MUG

DINNER PLATE

DESSERT/SALAD PLATE

COUPE PASTA BOWL

CEREAL BOWL

.35 L $18.00

27 cm $120.00 (Set of 4)

22 cm $100.00 (Set of 4)

22 cm $100.00 (Set of 4)

15 cm $80.00 (Set of 4)

CLASSIC CHICKEN NOODLE SOUP

FRENCH ONION SOUP

BUTTERNUT SQUASH SOUP

In a Cereal Bowl | 15 cm $80.00 (Set of 4) Dessert/Salad Plate | 22 cm $100.00 (Set of 4) Stackable Ramekin | .2 L $20.00

In a French Onion Soup Bowl | .47 L $35.00 Dessert/Salad Plate | 22 cm $100.00 (Set of 4) Salt & Pepper Mills | 11 cm $25.00 (Each)

In a Cereal Bowl | 15 cm $80.00 (Set of 4) Dessert/Salad Plate | 22 cm $100.00 (Set of 4) Salt & Pepper Mills | 11 cm $25.00 (Each)

Le Creuset Fall 2016 7


Cutting Through to the Root 3

2

1

1

2

3

4

5

6

PARING KNIFE

CHEF’S KNIFE (20 CM)

SANTOKU KNIFE

CARVING KNIFE

BREAD KNIFE

CHEF’S KNIFE (15 CM)

Small and versatile, Le Creuset’s 9 cm Paring Knife is ideal for peeling, trimming and slicing fruits and vegetables.

Our 20 cm multipurpose Chef’s Knife is perfect for a wide variety of uses from chopping and slicing to mincing and dicing.

Our 15 cm Chef’s Knife is a great multi-tasker and can be used for chopping, slicing and mincing as well as trimming and peeling.

Black Phenolic $150.00 Stainless Steel $195.00 Olivewood $250.00

Our 20 cm Carving Knife features a long, narrow blade to slice effortlessly through meat, poultry and fish without tearing the flesh.

Our 20 cm Bread Knife features a serrated-edge blade to slice effortlessly through crusty loaves.

Black Phenolic $80.00 Stainless Steel $100.00 Olivewood $130.00

Our Japanese-inspired 18 cm Santoku Knife has a distinctively shaped blade that is perfect for chopping, slicing and dicing vegetables and fruit. Black Phenolic $140.00 Stainless Steel $180.00 Olivewood $220.00

Black Phenolic $140.00 Stainless Steel $180.00 Olivewood $220.00

Black Phenolic $150.00 Stainless Steel $195.00 Olivewood $250.00

Black Phenolic $110.00 Stainless Steel $140.00 Olivewood $180.00


GREAT TECHNOLOGY MEETS EUROPEAN CRAFTSMANSHIP All of Le Creuset’s perfectly balanced knives are manufactured in Solingen, Germany. Our black phenolic handle knives feature premium carbon steel alloy blades, providing flexibility and protection from corrosion. Our stainless steel and wooden handle knives have fully forged, multi-layered Damascus steel blades.

5

6

BLACK PHENOLIC

Our classic black phenolic handle features a sure grip and ergonomic surface.

4

STAINLESS STEEL

OLIVE WOOD

Our ergonomic stainless steel handle is welded with bolster and blade, and polished after assembly.

Our elegant Italian olivewood handle is conditioned and sealed for shine and maximum durability.

Le Creuset Fall 2016 9


Get Set for Fall Baking PROFESSIONAL QUALITY Heavy gauge carbon steel spreads heat evenly and efficiently for the perfect bake.

DURABLE CONSTRUCTION Nonstick coating (PFOA-free) on both interior and exterior surfaces easily releases foods.

1

CRAFTSMANSHIP Le Creuset stands behind it’s quality design, superior materials and expert craftsmanship – and is proud to offer a Limited Lifetime Warranty on its Nonstick Bakeware.

1

JELLY ROLL PAN 43 cm x 20 cm $40.00

2

SPRINGFORM WITH FUNNEL 26 cm $40.00

3

MADELEINE PAN $30.00

4

INSULATED COOKIE SHEET 46 cm x 36 cm $50.00

5

LOAF TIN 23 cm $25.00

6

SPRINGFORM ROUND CAKE TIN 20 cm $28.00 24 cm $30.00 26 cm $35.00

7

FLAN/QUICHE TIN 26 cm $35.00

8

BUNDT FORM

10

22 cm $50.00

9

SQUARE CAKE TIN 23 cm $30.00

10

12 CUP MUFFIN TRAY $30.00

Featured

recipes

For the recipes visit LeCreuset.ca


3

2

4

6 5

7

9

8

Le Creuset Fall 2016 11


Moroccan Tagine

Tradition Meets Functionality This traditional cooking vessel from the Mediterranean and Atlantic coasts of North Africa promotes natural steam circulation inside its cone-shaped lid to keep beef, lamb and other meats perfectly tender and exceptionally flavourful. 2.3 L Regular Retail: $280.00 Special Price: $199.99 Colours:

••••••••

Featured

recipe

For the recipe visit LeCreuset.ca

LE CREUSET FALL 2016 For nearly a century, Le Creuset cookware, bakeware, tableware and accessories have been an integral part of family celebrations – whether used in preparing cherished dishes or serving delicious food at the table. In our fall edition, we’ve included great recipes, cooking tips and essential tools.

Follow LeCreusetCanada on social media for recipes, product information and culinary inspiration. And visit LeCreuset.ca to join our preferred customer registry and receive exclusive offers.

Le Creuset Fall 2016 valid from September 1 to November 11, 2016. Prices and availability subject to change without notice.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.