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Business, Enterprise and Management 50
Top-up Degree (validated by the Open University)
Boost your business knowledge and excel in enterprise, by studying the strategic elements of business, enterprise and management. This top-up degree takes your existing knowledge to new heights, allowing you to apply your theoretical comprehension to practical working environments.
About the course Course Code: N1N2 Full time: 1 year Part time: 18 months Location: University Centre Leeds
WHAT’S NEXT? Progression may include a Masters degree, relevant employment or starting up your own business.
JOB OPPORTUNITIES MAY INCLUDE:
• Senior Business Manager • Customer Relations Manager • Human Resources Manager • Strategic/Management
Consultant
Apply via UCAS using institution code L21. Alternatively, for part-time applications, call 0113 235 4450. This course will deepen the business understanding and skills you will have developed on your foundation degree or HND programme. It allows you to practically apply your knowledge to strategies that maximise staff retention and development, while driving business growth. You will also strengthen your problem-solving skills, making you ready to identify and address any complex business issues. The broad selection of business modules encourages personal development and knowledge of international business, so you can identify and pursue your own specialism. We will support you at every stage to carve out a niche in your chosen career. As you learn to apply technical skills to multiple contexts, you will be perfectly positioned to graduate as an adaptable leader with strong personal and professional skills. This may lead to progression in employment at a senior level, starting your own business or continuing your studies with a Masters degree. Modules may include: • International Business • Understanding Strategic
Business Landscapes • Managing New Enterprises • Research Methods • Dissertation/Research Project
The course can also be studied as part of the Chartered Manager Degree Apprenticeship; please see page 56 for further details.