F o o d M e n u
ENTRÉES
MEAT Gourmet Braised Oxtail
£12.90
Mount Gay Glazed King Prawns* £7.20
Spicy Jerk Chicken**
£13.25
Bamboo Grove Money Bags
Goat Curry Tuile*...................£12.70 Authentic goat curry with coconut shavings
Jerk Chicken Niblets*
£5.10
Chargrilled pieces of chicken marinated in jerk spices served with a light barbeque sauce
Marinated king prawns in garlic and chilli, flash fried in rum and cane sugar served with mango and bell pepper salsa
£7.20
Ackee, scallop and saltfish cooked down with onions and spices served in a filo pastry with a quenelle of crayfish cream
Black-Eyed Pea Accra**
£4.95
Braised oxtail with thyme, butter beans, turned carrots and pearl onions served with parmesan herb mash
Chargrilled jerk chicken with wilted spinach Served with breadfruit & black-eyed pea cassoulet*
Deluxe Bamboo Platter
£24.90
BG Roast
£10.95
X2 persons Chargrilled Jerk chicken, Goat Curry Tuile, ceviche of Seabass, maki rolls, daal puri (split-pea roti skins) and AMC coleslaw
Black-eyed bean and yam fritters served with chilli jam
The Bamboo Platter*
£14.70
(2 persons) Jerk chicken niblets, Mount Gay glazed king prawns, Ackee, scallop and saltfish money bags, Blackeyed bean and yam fritters served with barbeque sauce, mango and bell pepper salsa and plum sauce
served with jerk gravy (available onSunday only) Served with honey roasted vegetables and a choice of rice and gungo peas, herb roast potatoes or macaroni and cheese pie
VEGETARIAN Island Glazed Nettle (v)
£9.90
Nettle risotto and spring onion served with infused field mushrooms and island glazed goat’s cheese
Maki Rolls(v)
Mains
EXTRA SIDES Creamed mashed potatoes
FISH Three Fish Curry*
with spring onions and parmesan
£13.70
Seared scallop, king prawns and monkfish cooked down in coconut, lemon grass and red curry sauce
Isle Tilapia
£12.50
Pan-fried red tilapia with a couscous of vegetables calaloo and parsley emulsion
Chilli Crab Claws**
£10.50
Nori wrapped vegetables served with seasonal roasted vegetables and bell red pepper sauce
£14.20
Stir-fried marinated crab claws with spring onions chilli and garlic drizzled with hoi sin and sesame seeds
Plantain mash Golden fried plantain napéd with ginger compote
Macaroni & Cheese Pie Rice and Peas Spicy Rice with Nuts (n) Petit herb leaf salad
£2.99