Menu - Level7media

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SIDE ORDERS

£2.50

Rice & Peas / Pan Fried Vegetables Basmati Rice / Pan Fried Callaloo Fried Plantain / Mixed Leaf Salad Coleslaw / Fried Dumplings / Roti

DESSERTS Apple and Roast Mango Crumble

£4.50

with vanilla ice cream

Selection of Ice Creams & Sorbets Steamed Lemon & Orange Pudding

The Finest in Traditional & Modern Caribbean Cuisine

with whipped cream and strawberry coulis

Home Made Chocolate & Rum Cake Served with hot chocolate sauce & cream

Please note that 12.5% Service Charge will be added to your bill

All dishes available as take away Order over the phone and your order will be ready to collect in 15min. *Depending on availability.

FULL OF MALT GOODNESS FOR EVERYONE

Non Alcoholic

FREE bottle of when you spend £10 or more. Take Away Only

TAKEAWAY MENU Bar Opening Times

Sun to Thurs: Fri: Sat: Lunch served: Dinner:

12 12 12

noon noon 5pm noon 5pm

- -

12pm 1am 1am 4pm 11.30pm

70 Exmouth Market, Islington, Clerkenwell London EC1R 4QP Tel: 020 7833 3332 Fax: 020 7833 3338 infoislington@cottons-restaurant.co.uk www.cottons-restaurant.co.uk

THE NO.1 PREMIUM DRINK OF A NATION

Menu sponsored by


Roast Pumpkin and Cinnamon Soup

£4.25

Caribbean Jerk Chicken Skewers

£4.95

garnished with cream and basil oil

with pickled vegetables and roasted peanut sauce

Salt Fish Fritters…..the Cottons Way! £4.50 made to a traditional Caribbean recipe with shallots and a hint of Scotch Bonnet served with mango chutney

Chick Pea & Pumpkin Curry

£4.75

Ackee and Saltfish Tart

£5.25

Jerk Pork Ribs

£4.75

with grilled roti and cassava shavings

served with rocket leafs, sour cream and orange compote

Small Bites served on a grilled pineapple with sautéed peppers and mango sauce.

Jerk Marinated Chicken Skewers served with roasted peanut sauce and cucumber noodles.

Callaloo & Ricotta Tart served with a wild rocket salad and sorrel mayonnaise

Salt Fish Fritters Cottons famous fritters served with mango chutney and leaf salad.

Filled Rotis Grilled Snapper Fillet

With sweet potato gratin, buttered spinach and a saffron & chive sauce

£13.50

succulent pieces of goat marinated and cooked to our secret curry recipe.

£14.50

Jerk Chicken:

Trinidadian Mixed Fish Curry

£12.50

Trinidadian Chicken Curry:

With green peppers, lemongrass and yam, served with coconut rice

Cottons fish signature dish, marinated and jerked king fish, red snapper, parrot fish and octopus Served with rice & peas, fried plantain and jerk or coconut sauce

For One:

£12.50 For Two: £25.00

Caribbean vegetable gratin with sweet potatoes, yam, green banana, okra and pumpkin in a creamed coconut sauce served with grilled hard dough bread slices and plantain

with green peppers and yam a selection of yam, cho-cho and pumpkin drizzled with coconut & paprika sauce.

Salads

£3.50

Mixed Leaf Salad with peppers & onions

Tomato, Red Onion & Basil Salad

s Metagee

with carrot and red onion salad and a sweet chilli sauce.

Caribbean Roast Vegetables:

Mixed Jerk Fish Grill

£7.00

Lightly grilled Caribbean Rotis filled with a choice of the following: Curried Goat:

Pan Fried King Fish Steak

With creole prawns on sautéed potatoes & onions with vegetable tagine

£4.50

Marinated Sweet Chilli Chicken

£11.50 Traditional Curry Goat

£7.50

Pan fried garden vegetables, grilled cho ho, grilled yam & aubergine slices served with sweet wedges, rice & peas and either jerk or coconut sauce with pumpkin fritters For One: £12.50 For Two: £25.00

Jerk Supreme of Chicken

£7.50

Grilled Goats Cheese

Trinidadian Chicken Curry

with green peppers and yam, served with basmati rice or grilled roti

£7.00

Macaroni Cheese Pie

£7.00

Jamaican Stewed Beef

£7.50

Mixed Jerk Meat Platter

£8.00

Jerk Fish Platter

£8.00

Marinated & Grilled Chicken Strips

£7.00

Patties

£5.00

a main course of one of our most popular dishes with succulent pieces of goat marinated and cooked to our secret curry recipe.

Caribbean Mixed Vegetable Platter

With pineapple on a sweet potato bake with sauté spinach and sweet & chilli sauce

£11.50

topped with spiced Caribbean ratatouille and honey glazed asparagus

Cottons Traditional Curry Goat

Made to our delicate recipe and served with rice & peas

“Seasoned Up” Lamb Chumps

With stewed spinach, sweet potato & vanilla mash, served with tamarind & red wine sauce

Jerk Baby Chicken

With wok fried Caribbean vegetables, rice & peas (or basmati) and jerk sauce

£12.50 £13.50 £12.95

Mixed Jerk Meat Grill

Cottons signature dish of jerked pork ribs, chicken pieces, lamb cutlet and Caribbean sausage served with rice & peas and plantain and either jerk or coconut sauce

with wok fried vegetables served with jerk sauce, egg noodles or rice ‘n’ peas.

For One:

Braised Lamb Shank

£12.50 For Two: £25.00 £12.50

On a horseradish creamed mashed potato with thyme & honey roasted vegetables and a red wine sauce and sorrel sauce

tender pieces of prime beef stewed in it’s own juices with sweet peppers and yam served with coconut rice. Cottons’ signature dish of jerk pork ribs, chicken pieces, Caribbean sausage, all served with fried plantain, rice ‘n’ peas and jerk sauce.

marinated and jerked Red Snapper, Tilapia and Red Mullet served with rice ‘n’ peas, fried plantain and jerk sauce. on a bed of garlic & thyme crostini with mixed salad, avocado and a honey and lime dressing.

A selection of authentic Jamaican patties: Chicken, Beef, Vegetable and Saltfish All served with a mixed leaf salad, coleslaw and sweet potato wedges.

Sides (Non Alcoholic)

ON SALE £1.50

Rice and Peas, Basmati Rice, Grilled Roti, Fried Plantain, Coleslaw

£2.50

Design print & promotion by Level 7 Media 020 7005 0590

In a smoky barbecue sauce with a red onion salsa

All dishes available as take away*


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