SIDE ORDERS
£2.50
Rice & Peas / Pan Fried Vegetables Basmati Rice / Pan Fried Callaloo Fried Plantain / Mixed Leaf Salad Coleslaw / Fried Dumplings / Roti
DESSERTS Apple and Roast Mango Crumble
£4.50
with vanilla ice cream
Selection of Ice Creams & Sorbets Steamed Lemon & Orange Pudding
The Finest in Traditional & Modern Caribbean Cuisine
with whipped cream and strawberry coulis
Home Made Chocolate & Rum Cake Served with hot chocolate sauce & cream
Please note that 12.5% Service Charge will be added to your bill
All dishes available as take away Order over the phone and your order will be ready to collect in 15min. *Depending on availability.
FULL OF MALT GOODNESS FOR EVERYONE
Non Alcoholic
FREE bottle of when you spend £10 or more. Take Away Only
TAKEAWAY MENU Bar Opening Times
Sun to Thurs: Fri: Sat: Lunch served: Dinner:
12 12 12
noon noon 5pm noon 5pm
- -
12pm 1am 1am 4pm 11.30pm
70 Exmouth Market, Islington, Clerkenwell London EC1R 4QP Tel: 020 7833 3332 Fax: 020 7833 3338 infoislington@cottons-restaurant.co.uk www.cottons-restaurant.co.uk
THE NO.1 PREMIUM DRINK OF A NATION
Menu sponsored by
Roast Pumpkin and Cinnamon Soup
£4.25
Caribbean Jerk Chicken Skewers
£4.95
garnished with cream and basil oil
with pickled vegetables and roasted peanut sauce
Salt Fish Fritters…..the Cottons Way! £4.50 made to a traditional Caribbean recipe with shallots and a hint of Scotch Bonnet served with mango chutney
Chick Pea & Pumpkin Curry
£4.75
Ackee and Saltfish Tart
£5.25
Jerk Pork Ribs
£4.75
with grilled roti and cassava shavings
served with rocket leafs, sour cream and orange compote
Small Bites served on a grilled pineapple with sautéed peppers and mango sauce.
Jerk Marinated Chicken Skewers served with roasted peanut sauce and cucumber noodles.
Callaloo & Ricotta Tart served with a wild rocket salad and sorrel mayonnaise
Salt Fish Fritters Cottons famous fritters served with mango chutney and leaf salad.
Filled Rotis Grilled Snapper Fillet
With sweet potato gratin, buttered spinach and a saffron & chive sauce
£13.50
succulent pieces of goat marinated and cooked to our secret curry recipe.
£14.50
Jerk Chicken:
Trinidadian Mixed Fish Curry
£12.50
Trinidadian Chicken Curry:
With green peppers, lemongrass and yam, served with coconut rice
Cottons fish signature dish, marinated and jerked king fish, red snapper, parrot fish and octopus Served with rice & peas, fried plantain and jerk or coconut sauce
For One:
£12.50 For Two: £25.00
Caribbean vegetable gratin with sweet potatoes, yam, green banana, okra and pumpkin in a creamed coconut sauce served with grilled hard dough bread slices and plantain
with green peppers and yam a selection of yam, cho-cho and pumpkin drizzled with coconut & paprika sauce.
Salads
£3.50
Mixed Leaf Salad with peppers & onions
Tomato, Red Onion & Basil Salad
s Metagee
with carrot and red onion salad and a sweet chilli sauce.
Caribbean Roast Vegetables:
Mixed Jerk Fish Grill
£7.00
Lightly grilled Caribbean Rotis filled with a choice of the following: Curried Goat:
Pan Fried King Fish Steak
With creole prawns on sautéed potatoes & onions with vegetable tagine
£4.50
Marinated Sweet Chilli Chicken
£11.50 Traditional Curry Goat
£7.50
Pan fried garden vegetables, grilled cho ho, grilled yam & aubergine slices served with sweet wedges, rice & peas and either jerk or coconut sauce with pumpkin fritters For One: £12.50 For Two: £25.00
Jerk Supreme of Chicken
£7.50
Grilled Goats Cheese
Trinidadian Chicken Curry
with green peppers and yam, served with basmati rice or grilled roti
£7.00
Macaroni Cheese Pie
£7.00
Jamaican Stewed Beef
£7.50
Mixed Jerk Meat Platter
£8.00
Jerk Fish Platter
£8.00
Marinated & Grilled Chicken Strips
£7.00
Patties
£5.00
a main course of one of our most popular dishes with succulent pieces of goat marinated and cooked to our secret curry recipe.
Caribbean Mixed Vegetable Platter
With pineapple on a sweet potato bake with sauté spinach and sweet & chilli sauce
£11.50
topped with spiced Caribbean ratatouille and honey glazed asparagus
Cottons Traditional Curry Goat
Made to our delicate recipe and served with rice & peas
“Seasoned Up” Lamb Chumps
With stewed spinach, sweet potato & vanilla mash, served with tamarind & red wine sauce
Jerk Baby Chicken
With wok fried Caribbean vegetables, rice & peas (or basmati) and jerk sauce
£12.50 £13.50 £12.95
Mixed Jerk Meat Grill
Cottons signature dish of jerked pork ribs, chicken pieces, lamb cutlet and Caribbean sausage served with rice & peas and plantain and either jerk or coconut sauce
with wok fried vegetables served with jerk sauce, egg noodles or rice ‘n’ peas.
For One:
Braised Lamb Shank
£12.50 For Two: £25.00 £12.50
On a horseradish creamed mashed potato with thyme & honey roasted vegetables and a red wine sauce and sorrel sauce
tender pieces of prime beef stewed in it’s own juices with sweet peppers and yam served with coconut rice. Cottons’ signature dish of jerk pork ribs, chicken pieces, Caribbean sausage, all served with fried plantain, rice ‘n’ peas and jerk sauce.
marinated and jerked Red Snapper, Tilapia and Red Mullet served with rice ‘n’ peas, fried plantain and jerk sauce. on a bed of garlic & thyme crostini with mixed salad, avocado and a honey and lime dressing.
A selection of authentic Jamaican patties: Chicken, Beef, Vegetable and Saltfish All served with a mixed leaf salad, coleslaw and sweet potato wedges.
Sides (Non Alcoholic)
ON SALE £1.50
Rice and Peas, Basmati Rice, Grilled Roti, Fried Plantain, Coleslaw
£2.50
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In a smoky barbecue sauce with a red onion salsa
All dishes available as take away*