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O sALVAJE A
My grandmother, Cruz was born and raised in Chihuahua, Mexico on a beautiful ranch. Ever since I can remember, she has always had the most spectacular rose bushes. Not only did she tend to her roses, but she distilled the deadliest, most succulent tequila.
MISSION STATEMENT
Rosa Salvaje Tequilas are 100% grown, produced and bottled under the careful supervision of my grandmother, Cruz. My family has been distilling premium Tequila for over 100 years. In my opinion, when you grow, produce and bottle all of your own Tequila, the resulting experience is magical. My grandmother has dedicated her life to producing the finest Tequilas in all of Mexico!
STORY
ROOFTOP BAR FT. ROSA SALVAJE TEQUILA
LOS ANGELES
NEW YORK CITY
SAN FRANCISCO
TEQUILA HACIENDA
The aging process of tequila is unique and the length varies according to the type of the liquor being produced: “Blanco” (silver) and “Joven” (young) or “Oro” (golden) are least-aged and bottled within the first two months after distillation while “Reposado” (rested) is aged a minimum of two months. Mexican government regulations stipulate that all tequilas have to age for at least 14-21 days. Vintage tequila such as “Añejo” (aged) and “extra Añejo” (extra aged) are aged a minimum of one year and three years.
PRODUCTS
PACKAGING
COCKTAIL SHAKERS
WEBSITE
TEQUILA set