Lifestyle October/November 2018

P R O D U C E D A N D P R I N T E D I N M O R AY

magazine

O C T/ N OV 2018

a brand for all

seasons E R RS E MP HA CHAB 5 £9 S, FO ACK CO. TER R P MEAT E BAX T R TAS OAT TOU Y £40 TISH G R E T ILL SCO IST EOPLE E ER D H T CH UL WO P U O T O V I N OR T AN F TOM RR ATION O P NN ES OK PORRA ER LLS P S CH I S BE OU HITEH V 0 W 2 , £ F LEY CAR E GAL E R S THISTL TH E T IS D TW WISTE T THE

PLUS...

COMMUNITY HALLS | MOTORING CHRISTMAS SHOPPING | WHISKY E AT I N G | W E W I L L R E M E M B E R T H E M

CONTENTS FEATURES 2 Community Halls

And the people behind them 7 Whisky Behind the scenes

at Tomintoul Distillery 12 Farming

Goats are the way to go...

18 Eating Out At The Galley 30

COVER STORY A brand for all seasons Moray’s own Johnstons at London Fashion Week

36 Christmas Getting ready

for the season

57 Rrrrallye 60 We will remember them 64 Well being

Can you spare a moment?

Feelgood Fitness with Petra THIS MONTH’S COMPETITIONS 68 Win, win, win... l Baxters Hamper

l Bespoke sporran

l Scottish Goat Meat Co.

l Twister Scarf

l Voucher for The Galley

l Tomintoul Distillery tour

Editor Rhona Patterson Creatives Fiona Hill and Alistair Davidson Advertising Rhona Patterson and Barbara Playdon Printing & Distribution MMS-Almac Ltd All material within this magazine is subject to formal copyright restrictions and therefore the reproduction of any listings, editorial, advertising artwork or any other content, without the publisher’s prior consent, will be considered a breach of copyright. Intellectual copyright: MMS-Almac Ltd

To advertise in Lifestyle Tel: 07900 954134 and speak to Rhona Patterson or email: rhona@mms-publishing.scot

01542 888457

www.advancedelectrics.com info@advancedelectrics.com Unit Q1, Isla Bank Mills, Station Road, Keith, AB55 5DD

Celebrating 31 years in business Advanced Electrics are proud to serve the largest names in the distilling industry.

Advanced Electrics offer a design, build and installation service.

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Lifestyle MAG

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Findochty

Elgin

Cullen

Buckie

Keith

Community Halls in Moray

This year town halls and community centres across the region have been taken over by their local communities. 7 facilities that were previously run by Moray Council are now being run by management groups of volunteers, with the support and generosity of the wider community.

The decision by the Local Authority to close the halls unless community groups took them over was undoubtedly controversial at the start of the year but since then communities across Moray have rallied round, formed groups, built solid business cases, fundraised, negotiated the lease of their halls, become employers, promoters, handypersons‌ you name it - anything to do with running a hall and they’re ploughing on!

All 7 halls and community centres have active groups that have worked hard to take on initial 2 year leases to avoid their closure and are now working towards full ownership through the Community Asset Transfer process operated by the Council.

This month we feature updates This month we feature updates from from allof ofthe thehalls hallsand andcentres. centres several First up it’s Cullen Community & Residential Centre. A more unusual facility with a residential centre attached, the running of it has additional challenges and also opportunities for Cullen.

Three Kings Cullen Association is now a Limited Charitable Company. Delighted to have agreed their lease with Moray Council they accepted the keys on 1st September.

The Association is a group of 6 hardworking directors with vital support from the community.

Many residents belong to groups meeting in the centre, sharing friendships, learning skills and taking part in health and fitness activities.

Interest in the 38 bed bunkhouse is increasing daily and current bookings include school and university students, youth groups, family events and more.

The Official Opening of the Centre took place on 22nd September. Families, friends and supporters joined the association to mark the occasion. The group are working on further investment and improvement plans.

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In Buckie, the Fishermen’s Hall, now 133 years old, was originally built by the Fishermen of Buckie. A historic building full of heritage, now returned to the community who created it.

Since signing the lease on 1st July, the Fishermen’s Hall Trust, have worked tirelessly to make the hall a first class venue and a welcoming haven for the whole community.

A new website, dedicated telephone booking line, signage to the front of the hall, freshened outside paintwork, outdoor notice board and a mobile bar are all significant improvements made by the group.

The hall offers competitive rates to suit individual needs and they welcome old and new users while improving and sustaining the hall for many years to come.

Just down the road from Buckie, Findochty Town Hall.

The group are attracting new events and more groups to use the Hall. Work included a consultation with children in the Primary School with some suggestions more likely to be followed up than others!

A whirlwind experience for "ordinary" members of the community taking on unaccustomed management roles and understanding the running such a building but they have had great support from all parts of the community.

The hall now has a new sign so people know what the building is, a defibrillator installed and locals trained in its use, updated booking system and the group are looking forward to a positive future for the building at the heart of the community.

Over the hill to Keith and the Longmore Community Hall. The Longmore Community hall is the largest hall in Keith and, recognising the importance to the community that it be kept open, a group quickly formed to take forward leasing arrangements with Moray Council.

The hall is held in Trust along with the adjacent Bowling Green and the team are working closely with the Bowling Green committee to achieve a Community Asset Transfer of both facilities.

The committee is well supported by a number of user groups and have formed working groups to facilitate the continued smooth running of the hall. The group need the support of the whole community and would welcome all helpers.

New lower charges have also been implemented to make 4

the Longmore an attractive venue for all. To book, e-mail longmorebookings@gmail.com Full details of the halls facilities can be found at: www.longmorecommunityhall.com Elgin Town Hall has been another unique challenge for volunteers, being the largest town hall in Moray and requiring 2 full time members of staff to run a complex venue.

It’s been in community hands for a couple of months and there’s been a lot happening. The venue has hosted a wedding, Elgin BID Food and Drink Festival, Scotblood, Spirit of Speyside Distilled 2018, an NHS seminar and much more besides.

The group are really pleased with bookings made for the coming months and believe this reflects greater confidence in the Hall following the uncertainties of earlier in the year.

Board members have been extremely busy, as they got to grips with the demands made by the venue and their immediate priority remains putting the Hall on a more secure and sustainable financial footing.

Dufftown Community Centre. Our aim is to ensure the centre remains open for all to use. We are pleased that the user groups are continuing to use and support the facility, we are all working well together which is really encouraging and makes all the work worthwhile.

The Community Support Unit, CSU, from Moray Council have been invaluable to our group with their wise words and guidance. Thanks to all for their continued support.

Forres Town Hall. Last but not least is Forres Town hall that is assisted by FACT Forres started working towards a

Dufftown

ity Centre

Commun

CAT some time prior to the budget decisions which proves how challenging a process it is.

As a result of community activism and volunteering. Halls that have been the heart of the community for many years are able to continue in that important role and, in many cases grow and expand their use to ensure they remain strong community hubs.

For towns across Moray the transfer of hall and community centre management from the Council to local communities has certainly come with no small amount of challenges but communities have come together and made the best of a difficult situation.

Lifestyle MAG

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CAG ARCHITECTS LTD 07787932950 info@cagarchitects.co.uk

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Wild in nature, Gentle in spirit. www.tomintoulwhisky.com

WHISKY TOMINTOUL DISTILLERY

Dr Know-How Just three ingredients – water, malted barley and yeast – produce a finished product with a multitude of personalities. It should all be so simple; the right mixture of ingredients and a recipe that is followed to the letter but the secrets lie in the choice of water, the shape and size of the stills, the maturation process involving the time for laying down the spirit and the choice of barrel in which that spirit is aged. Temperature plays an important role too, in the vast, dark warehouses where the filled barrels ‘sleep’, awaiting the moment when they will be woken and introduced to a waiting world.

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t is alchemy at work, transforming those three ingredients into a pure liquid golden spirit. And it takes a certain kind of person to understand the process at all levels; a person with patience, vision and a love of the distillation process that is not book-learning deep.

Such a person is Robert Fleming, son and grandson of generations of men who have devoted their working lives to whisky. It is not only his working life, however, as the young Robert was to be found shadowing his father as he went about his work at the distillery. With only a short period of time when he dog-legged into commerce,Robert Fleming’s life has been inextricably allied to whisky. His love of the industry shows in how he speaks about whisky and in his intensive knowledge of everything connected with whisky.

To listen to him talk about his world is a masterclass in itself.

His world is the Tomintoul Distillery, nestling in the heather clad hills below the village of Tomintoul – the highest village in the Highlands and part of the impressive Glenlivet Estate. Here, as Distilleries Director, he manages the workforce that creates the range of single malt whiskies that are proud to wear the Tomintoul livery.

Rhona and I were fortunate enough to have a one to one masterclass with Robert. We arrived at the distillery on a misty, rainy day (not very pleasant after the brilliantly hot days of summer that had become the norm), to be greeted

by Nikki, who has worked alongside Robert as his PA for nearly 25 years. Nikki is a highly valued (and artistically creative) member of the team. She looked after us and

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Robert’s love of the industry shows in how he speaks about whisky and in his intensive knowledge of everything connected with whisky...’

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WHISKY TOMINTOUL DISTILLERY produced welcome hot beverages, chatted awhile about the distillery and then introduced us to Robert. This warm welcome was to set the tone for the best part of four hours in his company, hours that we would not have missed for love nor money.

He is a most interesting and engaging person. His knowledge of whisky and the industry that surrounds it is vast. He has an understanding of people and the roles they all play in the day to day working of a distillery. It is nigh on impossible not to warm to Robert on first meeting him – his quiet sense of humour and storytelling ability draw you into his world and it is with extreme difficulty that you leave it.

We could have listened to him until darkness fell.

But our visit was not just to listen to stories and anecdotes like eager small children, oh no. We did not expect it, but an

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in-depth tour of the distillery was on the cards. We donned the mandatory hi-viz designer gear and trooped off to see behind the scenes.

Tomintoul may be a small to medium distillery which does not trumpet its existence like some of the other bigger players, but it quietly gets on with the job. The first impression you get is of an exceedingly neat workplace, everything is immaculate - painting of safety railings was going on while we were walking round - and each and every item of machinery (some of which have been serving the distillery for many, many years) is pristine clean. Is the workforce proud of what it does? You bet. This is one happy family; a team of dedicated people who are immensely and justifiably proud to be producing a range of whiskies which can compete on quality with the big name brands on Speyside. After seeing all the processes, discussing (almost in hushed whispers in the huge dark warehouses) the magic

that happens while the barrels ‘sleep’ and learning about the intricacies of blending spirits, we reluctantly have to leave. It has been a fascinating time spent in the company of a man who eats, breathes and lives whisky and has an easy, relaxed way of imparting his knowledge. The twinkle in his eye is difficult to resist and we two are his newest fans.

From the cool, quiet, dark warehouses we emerge into bright sunlight. The morning’s misty rain has morphed into bright sunshine. That unique light that we take for granted is bathing the heatherclad hills, turning all the purple and green into an enchanting carpet of colour. One of those huge contented sighs engulfs the pair of us; the magic is over and it is now back to reality. We have had a wonderful time and have absorbed a lot of information; we have also come away with a deep impression of how lucky those people are to work at Tomintoul, but I am sure they must realise this.

If Tomintoul is ‘the gentle dram’ then Robert Fleming – a gentle man – is its perfect brand ambassador.

We have come away with a deep impression of how lucky those people are to work at Tomintoul...’

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FARMING

Way to

goat!

Vicky Gardiner and Adam Wright are the founders of The Scottish Goat Meat Company and specialise in rearing and producing high quality Boer and Boer cross goat meat. They first started farming goats in Ellon before moving to the Glen of Newmill five years ago where they took on a run down croft with 27 acres.

by Jamie Mcintosh

V

icky and Adam started work renovating their house, they also continued working with and improving their goat business. Due to the lack of outbuildings they had to think outside of the box in order to expand their business, so in addition to their own goat herd they started to source young adult goats from other farms, farm parks, small scale milk production farmers and local marts. Their recurring suppliers are thoroughly vetted meaning that the goats come from the best places and that 12

they have been given the best lives with the highest welfare standards possible.

Early on Vicky and Adam discovered that selling their goat meat online was the way to go. The online market has allowed the business to access a much wider customer base than they could if they only sold locally. As a result they have customers from the Scottish Islands to London and everywhere in between. They have also become the first online Scottish business to produce goat meat on a

As well as being lower in fat and saturated fat, goat meat is also lower in calories and cholesterol

commercial scale.

Vicky and Adam have discovered that TV programmes, especially cooking ones, have a great impact on their sales.

When a goat recipe is on TV they see their website hits and sales soar. They have made a number of appearances on Landward, radio programmes and in national newspapers.

- and have been asked to supply goat meat for TV programmes. Goat meat is healthy and so they were asked to supply the Commonwealth Games in Glasgow. They

Lifestyle MAG

have been nominated for a number of awards in the past and have won the Healthier Food & Drink Award at the Highlands & Islands Food & Drink Awards in 2014 as well as the search for Scotland’s Best Kept Secret Ingredient in 2014.

The Scottish Goat Meat Company attends a couple of events a year to showcase products. They use their mobile fitted kitchen to produce samples including sausages, burgers and curry. This allows customers to try 13

FARMING well-cooked goat meat - this instantly converts many people. They provide cooking guidance and recipe cards to customers as it is key to cook the meat in the correct way to ensure the best taste possible.

Vicky and Adam pride themselves on producing a quality product and service and they strive to make sure that every customer is happy.

Goat meat is very popular for people interested in eating healthily and for people who require low fat diets - or simply for that extra special treat. As well as being lower in fat and saturated fat, goat meat is also lower in calories and cholesterol compared to chicken, beef, pork and lamb.

Further health benefits include, higher levels of iron and potassium, lower sodium levels and higher protein levels than chicken.

Over the years Vicky and Adam have learned what works and what doesn’t and have created a smooth farm to fork process which includes using local haulier Ian S. Roger and Websters Butchers, and although the goat isn’t sold directly from Websters it can be arranged for orders to be collected from there at no additional charge. Local delivery is also free but should you live further afield please visit www.scottishgoatmeat.co.uk/delivery for charges. All postal orders are posted on Mondays and Tuesdays to ensure they are delivered as quickly as possible. These are sent in insulated boxes with ice packs which allows the meat to stay fresh for 3 days. All orders, local or postal,

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must be placed online via www.scottishgoatmeat.co.uk/ ourshop where a wide range of products including gluten free sausages, gluten free mild cajun meatballs, leg steaks, noisettes, chops, diced meat, mince and a taster pack can all be purchased.

Vicky and Adam have full control over the entire process but as they both work full time they employ seasonal staff as well as having very kind neighbours to help out. They have newly-erected outbuildings and the hope for the future is that they will be able to continue to grow their business further, by housing more goats at home and for Vicky to start working full time on the farm in the future.

If you would like more information or would like to purchase goat meat please visit www.scottishgoatmeat.co.uk.

FERGUS EWING MSP

Moray’s doors are open

B

rexit is now less than six months away and we still don’t know if there will be a deal or not. It can feel like white noise, politicians arguing about things that don’t really matter to people’s everyday lives. But what we might lose will have an impact.

“Scotch whisky” is a brand name, protected by EU rules called geographic indications (GIs). This is what helps create the premium and protects the brand, and gives all the Speyside malts their unique starting point of value. The UK Government doesn’t think keeping these GIs should be bolted down before we leave. They are treating them as a

bargaining chip but that could put our iconic brand and potentially jobs at risk. It’s why the Scottish Government is clear the best deal for Scotland is to stay in the EU or at least in the single market, where whisky’s GI is not threatened.

There is also continued uncertainty about the future of EU nationals. The economy in Moray and elsewhere benefits hugely from a mix of people who come to work and settle, often raising families in our communities, and people who come for specific seasons and roles and return home. The latter group are vital to rural tourism and of course fruit and veg production. The Scottish

Based in Banffshire we provide fresh, high quality, healthy, Scottish goat meat direct to your door.

Our Award winning meat can be purchased online at

www.scottishgoatmeat.co.uk Enter the competition on page 68 for the chance to win a £40 taster pack.

Lifestyle MAG

Cabinet Secretary for the Rural Economy and Connectivity

government has been clear that we want people to stay and to continue to feel welcome - they and their families make a valued contribution to our local communities. It is unacceptable for anyone to be treated so poorly and for their future - and that of the many Moray businesses and farms which rely on their skills and experience - still to have little certainty about what will happen next year.

The services we offer are: Key Cutting Paint Mixing Calor Gas Furniture Department Gift Shop Delivery Service Rear Car Parking 107-111 High Street, Forres IV36 1AA (01309) 674 111

Opening Times: Mon - Sat: 9am–5:30pm Sunday: 11am–4pm

www.homehardwaredirect.co.uk • @wrightshhforres 15

MOTORING

Ford Escort RS2000 Johnny Morrison of Keith first owned his dream car a MK1 Ford Escort RS2000 when he was a young man in Mulben. He sold it on

together again. This has all taken almost 2 years to complete and a lot of time on eBay, and other internet sites, sourcing

and then regretted it. 35 years on and he has his dream car back.

just the right bits and as many original NOS {new old stock} parts as possible.

Some parts could only be found in Perth Australia.

It was never an easy job but Graeme

Here he tells Lifestyle his story.

I grew up on a farm in the 1960s in Mulben with a love of all machinery including cars. As I got to the age to drive an even greater passion developed for motorbikes and cars. I started as most teenagers of my age did with a moped, and living on a farm this gave me a bit of independence. I then progressed into cars, the first being a mini. As I progressed through several more cars I acquired my dream car, a blue MK1 ford escort RS2000.

When this car was eventually sold I realised that I had a bit of regret at selling it. I always had a hankering for another RS2000. This stayed with me for 35 years.

Four years ago the opportunity came about when one came up for sale locally; by coincidence this one was also blue. Not being able to resist, I bought this car and thought it would be a good project to restore back to original condition. After initially thinking I could restore the car by myself, I soon realised it needed more work than I originally thought, I needed help. For this I enlisted the help of Graeme Morrison of Retro Restoration Scotland. Once the project got under way we soon realised this was a bigger under taking than we both thought. As the paint was stripped off more and more was revealed. We maybe shouldn’t have been surprised as this car is 44 years old and has been enjoyed by many owners. But bit by bit we managed to acquire inner wings, outer wings, new floor etc then new interior floor carpet, roof lining etc. until it was all put

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fought on with it to the end and has made a fantastic job of the finished car.

The tyres are the same brand that the car came out the factory with and can only be purchased through a specialist classic car tyre supplier.

After photos of the finished car, taken by, Robbie of Isla Brig images Keith, were posted on the internet I was contacted by somebody who informed me they recognised the car and knew the original owner and that the car came from Islay. After a few emails back and forth I have now been in contact with the first owner, Alex Maclean and he has shared photos with me of the car when he bought it new back in 1974. I was delighted to meet up with him recently. He was over the moon to see his old car back to its former glory.

I now have my dream car again and couldn’t be happier with it.

1974

Alex Maclean

2018

Photographs: Isla Brig Images

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EATING OUT

The Galley Whitehills

Review

Waterfront Café and Seafood Restaurant

The Lifestyle team have been off on another adventure – and this time it was to the village of Whitehills, which hugs the North Sea coast and is redolent of ghosts of fishers past, brave souls who made their living from the sea. These days it is much more pared back and the boats that are moored in the marina are more suggestive of a modern era, where tall masted yachts rub shoulders with each other.

The landing of fish still plays an important role in the life of the village though, and evidence abounds of the landing and purveying of the catches. Taking advantage of the freshness of daily landed fish, The Galley commands a prominent position on the quay and offers the most enticing – yet simple – of dishes for lovers of fresh fish.

Unfortunately it is a miserable, dreich day when we meet up – the clouds are lowering and the boats bump gently against their moorings in the stiff breeze; seagulls circle and cry overhead, their mournful cries filling the air and the very village seems to be the product of a painter’s vivid imagination.

Once inside The Galley it is a different world. A wood burning stove surrounded on two sides by comfy leather sofas awaits a match to bring it to life, current papers and magazines are waiting on a low coffee

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A starter of mushrooms, crammed full of cheese, rolled in breadcrumbs, deep fried and presented with a fair sized portion of fresh salad leaves is enough for three – so it gets shared out.

Mains of a brilliant Cullen Skink (the best yet, by far), a full-blown roast beef with all the trimmings and sea bass from the a la carte (for the youngest member) has us filled to the gunwales.

Photographs: Isla Brig Images

table for people to pick them up and dip into and the warmest of welcomes emanates from very attentive staff.

Our table is booked for 12 o’clock but we are early, as other commitments dictate our timetables. This is no problem for the staff who accommodate us with smiles, as if being early and throwing schedules out the window is a common occurrence. We await the arrival of the third member of the team and, whilst waiting, the menus are scrutinised. All the old favourites are there, as well as some unusual dishes combining ingredients that you would not normally consider. An added bonus is the pensioners’ menu, available every Monday with dishes that make the mouths water in anticipation.

Two of us being of a certain age, naturally we plump for this menu and, when the dishes arrive, we are not disappointed.

If this is the size of portions for the older generation, then the portions for those who are fortunate enough to be younger than us must be very large indeed. And the food is so good.

Lifestyle MAG

Literally, there is no room for anything else. The desserts are so, so tempting, as is the thought of spending time over coffee, extending the wonderful lunch into perhaps afternoon tea? But other commitments call and it with great reluctance that we have to leave.

It has been more than fun. It has been a wonderful time spent with good friends, chatting over current events, past times and even more fun times to come. And partaking of excellent food, served with pride by a team who believe in what they are doing – and the constant stream of diners is testimony to that fact. By the time the last of our team left all the tables were full, and no wonder.

If you get a chance to go – please do. You won’t be disappointed.

Harbour Place, Whitehills www.thegalleywhitehills.co.uk 19

EATING OUT

Getting into the Spirit We know. Summer is barely over and the shops are already filling with Christmas.

From mince pies to chocolate selection boxes, Christmas seems to come around earlier every year.

Even if you are not the biggest fan of the festive season, it pays to be prepared for it. We are here to get you into the mood for Christmas, without breaking into a sweat.

Preparation is more than half the battle in our opinion.

If you know how to get ready for Christmas well in advance, then by the time the big day rolls around, you will be more chilled than a turkey in January.

The festive season will be here before you know it. Planning ahead is the best way to save money, headaches, and even your sanity!

If you’re heading for a night out with friends, colleagues or the family to kick off the season, Lifestyle is on-hand to guide you to the amazing array of eateries and party nights on offer in Moray and Aberdeenshire for your special celebration.

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The Galley Whitehills Waterfront Café and Seafood Restaurant

Christmas Menu

available from 29th November 2 courses - £18.95* Glass of Prosecco on arrival 3 courses - £24.95* for Tables of ten or more

Starters

Traditional Scotch Chicken Broth served with Warm Crusty Roll Homemade Cullen Skink served with Warm Crusty Roll Prawn Cocktail (Juicy Prawns served with Fresh Salad in a Marie Rose Sauce) Smoked Haddock & Asparagus Risotto Pan Fried Scallops served on Black Puddingwith a Drambuie Sauce (£3 Supplement ) Button Mushrooms in Panko Breadcrumbs stuffed with Garlic Cream Cheese with Baby Leaf Salad

Mains

RoastedBreast of Turkey, Chef’s Own Stuffing, Bacon wrapped Chipolatas, Roasted Potatoes and Fresh Seasonal Vegetables Local Roast Topside with Homemade Yorkshire Pudding, Roasted Potatoes and Fresh Seasonal Vegetables served with a Rich Burgundy Gravy Seafood Linguine ( Haddock, King Prawns, Monkfish) cooked in a Garlic, Cream and White Wine Sauce with a Hint of Chilli and Coriander, served with Chorizo and Cherry Tomatoes Paupiette of Haddock Stuffed with a Seafood Mousse served with Baby Potatoes and Seasonal Veg and a Tomato and Roasted Garlic Sauce Roasted Cauliflower & Hazlenut Penne Pasta Carbonara with Garlic Bread and Parmesan

O

ALS

SUNDAY HIGH TEAS & KIDS TATTIE HOLIDAY MEAL DEAL NOW AVAILABLE!!

See facebook for details

Winter Hours Mon 10 - 3pm, Tues & Wed 10 - 2pm, Thurs 10 - 6.30pm, Fri & Sat 10 - 8pm, Sun 12 - 7pm Group bookings can be accommodated out with these hours. Please call for details

Monkfish Stuffed with Cranberry & Pine Nuts served with Colcannon Mash, Seasonal Veg with Lemon Caper Butter Sauce (£4 Supplement)

Dessert

Traditional Christmas Pudding served with a Warm Brandy Sauce Crème Brûléeserved with Homemade Shortbread Cheesecake of the Day served with Cream or Ice Cream Christmas Trifle Trio of Portsoy Ice Cream Tea / Coffee and Mincemeat Pie (£2.50 Supplement)

Harbour Place, Whitehills • gtwhitehillls@hotmail.co.uk www.thegalleywhitehills.co.uk *£10 Deposit per Person Required when Booking – Tel 01261 861116

the

Highlander inn craigellachie

THE HEART OF SCOTLAND’S MALT WHISKY TRAIL Large Selection of Whiskies including Single Cask Malt Whiskies and Japanese Whiskies

November -

With 8 en-suite bedrooms as well as an additional house just 35 metres from the main building, whisky bar, club room, outdoor patio, lounge, and private, off street parking, it truly is a great place to stay when visiting this wonderful part of Scotland. All our food is freshly prepared in our kitchen by using locally February sourced ingredients.

Friday Special Offer Fish & Chips

Buy one get 2nd Half Price (Available Lunch & Dinner)

Christmas Menu available on the website

View our Lunch & Dinner menus at www.whiskyinn.com Lunches & Dinners available every day between 12 noon - 2pm & 5.30pm - 9pm.

THE HIGHLANDER INN CRAIGELLACHIE • AB38 9SR TEL: 01340 881446 E: info@whiskyinn.com www.whiskyinn.com

SEE WEBSITE FOR Ts & Cs OR CONTACT US DIRECT

RESTAURANT - WEDDINGS - FUNCTIONS

PARTY NIGHT Saturday December the 8th

3 COURSE MEAL & DANCING TO

ugiehouse@freeuk.com • ugiehousehotel.co.uk • Find us on FACEBOOK

Main Course

Roast breast of turkey, apricot and thyme sausagemeat stuffing, kilted chipolatas, roast potatoes and seasonal vegetables Slow roasted blade of beef, shallot petals, horseradish mash, roast carrots, parsnip crisps and jus Sweet potato, chestnut and apricot terrine, garlic roast potatoes, honey dressed salad (v)

Sweets

Sticky toffee pudding, butterscotch sauce, vanilla ice cream Christmas pudding & brandy anglaise Stew N Drew’s ice creams Coffee & mints

£26.95 24

Friday, Saturday & Sunday - 5.30pm till late

Restaurant Open

Every Friday, Saturday and Sunday nights

Church Road, Keith AB55 5BR.

Roast beetroot and goats cheese salad, orange segments, toasted walnuts and mustard dressing

Afternoon Teas Every Saturday & Sunday Restaurant Open 2.30pm – 4.00pm (Pre-booking essential)

Every Friday & Saturday 6.00pm till late we offer special burger hour (5.30pm-6.30pm), Dinner (last food order 8.30pm) PLUS a new sharing menu with cocktails, wines and beers

01542 887671

Tomato soup served with croutons and drizzled with basil oil (v) Chicken liver parfait, spiced plum chutney, wastle toast, dressed leaves

Autumn Opening Hours

2.30pm – 4.00pm Pre-booking essential

£ 35 per head

Starters

(Only 10 mins walk from Huntly Train Station) Café Open Wednesday - Sunday 10.30am-3.30pm Closed Every Mon & Tues Café Open: Wed - Sun 11am - 3.30pm Lunch Served Noon - 2.30pm

(Closed Every Mon & Tues) Afternoon Teas every Sat & Sun Lunch Served Noon - 2.30pm

‘CURRENT AFFAIR’

Festive Lunch Menu

No. 2 The Square Huntly AB54 8AE The Bank Café & Restaurant

(Only 10 mins walk from Huntly Train Station) No. 2 The Square Huntly AB54 8AE

The

Reservations: 07955 710755

www.thebankhuntly.co.uk Find us on

RoyalHotel Breakfast Lunch Dinner

Christmas Lunch & Dinner served throughout December Reservations: 07955 710755 Even Festive Menu Find us on www.thebankhuntly.co.uk ing Elgin

Above meals served Monday - Saturday 9.30am - 9pm Sunday 9.30am - 7pm

Kids and Seniors Menu Available Station Road, Elgin IV30 1QW • 01343 542320

Starters

Tomato soup served with croutons and drizzled with basil oil (v) Chicken liver parfait, spiced plum chutney, wastle toast, dressed leaves Roast beetroot and goats cheese salad, orange segments, toasted walnuts and mustard dressing Smoked salmon terrine, dressed leaves, lemon oil, capers and poppyseed crackers

Main Course

Roast breast of turkey, apricot and thyme sausagemeat stuffing, kilted chipolatas, roast potatoes and seasonal vegetables Pan seared salmon fillet, herbed mash potatoes, peas and chorizo Slow roasted blade of beef, shallot petals, horseradish mash, roast carrots, parsnip crisps & jus Sweet potato, chestnut and apricot terrine, garlic roast potatoes, honey dressed salad (v)

Sweets

Sticky toffee pudding, butterscotch sauce, vanilla ice cream Christmas pudding & brandy anglaise Vanilla pannacotta, mulled wine poached pear, white chocolate soil Stew N Drew’s ice creams Coffee & mints

£32.95

THE KNOWES HOTEL RESTAURANT AND FUNCTION SUITE

December Party Nights

7th, 8th 14th and 15th December

Cracking band all the way from Ayrshire ‘Fusion’ know how to entertain and will play until 1am.

To book call 01261 458000 or through Facebook.

Three-course festive menu Weddings, anniversaries, private events, afternoon tea Lunches, evening dining, Sunday roasts, high teas 8 ensuite rooms with fantastic sea views

43 Market Street, Macduff AB44 1LL

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THE KNOWES HOTEL RESTAURANT AND FUNCTION SUITE

To book call: 01261 458000 Email: info@theknoweshotel.co.uk www.knoweshotelandrestaurant.co.uk 25

LONGMORE

Community Hall Keith Saturday 15th Dec

Christmas Party Nights

Current Affair Saturday 22nd Dec

Ziggy & Toni 3 Course Dinner and live entertainment Only £30 per person

Booking Essential info@keithshow.org.uk Tel 07816 316559

The Gather’n Cafe A BE RLOUR

Fiona Forrest Catering

O P E N 7 DAYS Fro m 8 a m we e k d ay s - 9 a m we e k e n d s

All day breakfasts with vegetarian options various plant milk porridges • Daily lunch time specials • If you want it ask us.

The Shop Wool comes into its own at this time of year and 3 Bags Wool has it all • Indie dyers, hand spun, all the big brands, felting and spinning materials 24hr Course classes and workshops ATM Check our Facebook page for updates and your inbox for our newsletter.

89 High Street, Aberlour AB389QB • 01340 881749 26

The Market Café at the Huntly Mart Tues – Sun 8-30am to 4pm The Ward, Huntly AB54 4QU

...now at Huntly Golf Club Cooper Park AB54 4SH Every weekend l Afternoon teas l Functions l Sunday carvery coming soon!

Contact Fiona 01466 794795 or 07917 532020

L ET TH E PARTY BEGI N ...

Pick up a ‘Whats on Brochure’ at the hotel or visit www.stationhotelspeyside.com Go online for full details But hurry limited spaces available

CHRISTMAS DAY Bookings 12noon - 3.00pm Let us take the strain whilst you enjoy yourselves with your friends and family.

Prosecco or virgin cocktail on arrival • 4 course traditional Christmas Lunch Visit from Santa including gift for children.

HOGMANAY IN THE HOTEL Bookings 6.00pm - 10.00pm We are serving dinner in Pagodas or the Spirit Safe our full A La Carte menu plus ‘Specials’ will be available.

HOGMANAY IN THE TOWN HALL 8.00pm -12.30am Join us for our first Hogmanay Hoolie in the Town Hall!

I t ’s a l l h

a

@ the pp e n i ng

..

St at io n

The Station Hotel 51 New Street, Rothes, Speyside, AB38 7BJ Telephone 01340 832 200 info@stationhotelspeyside.com www.stationhotelspeyside.com

.

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NIGHTMARE ket Place r a M ld O 3 1 n o our huge Halloween section is NOW OPEN

MAKE YOUR H T I W O G Y T R PA A BANG! REWORKS LARGE RANGE OF FIOM ON SALE FR

Creepy Costumes • Devilish Decorations Terrifying Tableware

OCTOBER 15

Why not visit

BUY £50 WORTH OF FIREWORKS AND GET A £50 BUNDLE FREE*

our Restaurant & Coffee Shop

*OFFER AVAILABLE WHILE STOCKS LAST

OUR ANNUAL REINDEER PARADE WILL BE ON SUNDAY 16TH DECEMBER

SAVE THE DATE!

With lots of fun for the whole family, Bigger and better than ever!

13 Old Market Place, Banff, AB45 1HE • 01261 815623 online@thespottybagshop.co.uk • www.thespottybagshop.co.uk

OPEN 7 DAYS A WEEK • 9AM-6PM

FOLLOW US ON FACEBOOK

FASHION

A brand for all seasons Johnstons of Elgin presents its SS19 collection at London Fashion Week. The iconic cashmere brand returns to LFW with ground breaking new fabrications and all year round appeal.

I

n September 2018, Johnstons of Elgin hosted its first Spring Summer presentation at London Fashion Week.

The brand, famed for its cashmere architecture and expertise, showcased a new dimension this season – a year-round collection of new and cutting edge lightweight fabrics, establishing Johnstons of Elgin as a label for every season. Under the care of Creative Director Alan Scott, fifteen womenswear and five menswear looks, each produced in Scotland, were shown to an international audience.

Scott’s objective for this collection was to showcase new cutting edge lightweight textiles and knit innovations in cashmere silk and cotton. The island of Ischia, situated in the bay of Naples, was his inspirational backdrop and the result is a body of work that is superlight, sporty, lux and linear in a tropical palette of pastels, hot pinks, lemon, electric blue, juxtaposed with cool neutrals to give contrast and depth to the palette.

Three concepts are explored to take wearers through the spring and summer months: For high summer, tissue-weight cashmere and mesh constructions bring a languid air to the collection. Dresses and cropped trousers in 100% cashmere are impossibly light and full, playing with extreme volume. Blanket scarves in bold summer hues feel barely there against the skin.

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Designed for warm climates, the second direction showcases Johnstons of Elgin’s newest innovation in lightweight technology. The cotton used is a distinct species, the most luxurious and precious of cotton fibres, and can only be grown in a few regions of the world. By knitting this fibre using the brand’s whole garment technology, the garments feature fewer seams for a cool and clean look.

Sophisticated cruise-inspired pieces in the timeless hues of navy and use new and never woven before cotton merino double face fabrics. These pieces include light and easy outerwear heroes, perfect for the chill of early spring, such as the handmade double face duster wrap coat.

Oversized cardigans also feature including a chunky 100%

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FASHION

cashmere ribbed-style showcasing the navy and ecru wide stripe that is dominant throughout this concept.

Scott explores different fluid and effortless shapes in this collection perfect for warmer weather. Kimono cuts, voluminous dresses and pyjama styles all contribute to this relaxed and super luxe look suited to the well-travelled and urban Johnstons of Elgin customer.

“It is an honour to return to London Fashion Week for a second season,” says Scott. “This unique collection, lovingly made in Scotland, retains our signature of textile expertise, craft and tailoring for which we have become world-renowned, whilst showing the fashion world - that the brand is for all seasons.” www.johnstonsofelgin.com

PRESENTATION ACKNOWLEDGEMENTS STYLING Prue White MAKEUP Kat Stewart and team using Sara Hill Makeup HAIR Karen McDougal; Karen Thomson and KAM team PRODUCTION Studio Boum CASTING David Wilton CREATIVE DESIGN Andy Fielding at D8 PHOTOGRAPHY Mark Seager With special thanks to: Red Door Gin and Sara Hill Make-up 32

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CRAFTS

Sporting Spending time with Jen Cantwell is like diving headlong into perfectly chilled champagne. It’s bubbles all the way. Seldom do you meet someone so talented, so self-effacing, so downright funny and charming and, at the same time, so giving of her time and talents. She is not – as our Australian cousins so succinctly put it – up herself. She is just Jen and you take her as you find her.

O

riginally from Dublin, Jen’s feet are now firmly planted in Moray. She shares her house with her musician partner Dave and her madcap spaniel Norah, a powerhouse of honey-coloured fur who loves visitors. For someone like me who has absolutely zero creativity, it is humbling to visit Jen’s house and studio, where talent hits you in waves the minute you walk through the door. She is fortunate inasmuch as she comes from a long line of creative people whose diverse capabilities have been subtly distilled over the generations; the end product can be seen in the beautiful work she produces.

Jen’s studio is in the front room of her house in Forres and it is as individual as she is. Books tumble over themselves in her well-stocked shelves, cones of coloured threads are displayed on a peg board, vintage suitcases hold her stock items and a large centre work table is covered with all the paraphernalia that makes up her daily work. The lap top is there to enable her to catch up with emails; a tan coloured hide is draped casually over one corner, ready to be cut and worked on; a lamp and a teapot plus mugs jostle for a place on the table; half-finished work sits patiently awaiting completion – it is all so casual and uncontrived and very comfortable for the visitor. And the beauty of it all is the fact that Jen is probably totally unaware of the effect that her studio has on visitors and students alike. The work place says ‘come in, sit, chat and enjoy’.

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If you are interested in any of Jen’s workshops or would like to buy a session as a present, go to her website www.sporrannation.co.uk or email her on info@sporrannation.co.uk

sporrans

From her studio Jen offers various workshops, all kept deliberately small in order for her to give individual attention to each and every student. These classes include her trademark sporrans, satchel making and belt and dog collar making. She will take a raw recruit with little or no experience and over a two day period will teach them to produce some truly stunning pieces of work. It is not quite a case of being thrown in at the deep end, but it comes close. It might sound daunting to the uninitiated but, believe me, it works and the finished student work is testimony to her approach to teaching.

With friend and fellow craftswoman, Paula Duncan, Jen can also offer kiltmaking classes at her studio. Both

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ladies are at the top of their game and you could not wish for better tutors in a craft that requires exact measuring and precision sewing. But exact and precise are two words that Jen brings to everything she does, whether it be painting, sewing, working in leather or fish skin (I kid you not – it looks like snakeskin and fooled me completely). And woven through all her classes is her infectious laugh and sense of humour.

A gift of a workshop in any of the above media would make a most unusual present and it comes with the satisfaction that what is made will go home with you and will last for years.

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s ’ a t n Sa ing too... com Nov 24th/25th and Dec 1st/2nd 2018 Doors open 10am to 4pm Delgatie Castle’s Victorian Christmas weekends have become a legend in Aberdeenshire since they began over 20 years ago. It is the original, biggest and best Victorian Event in the area.

We offer a filled visit that is very good value for money. Enjoy an authentic Victorian atmosphere in the decorated castle with staff dressed in Victorian clothing. You will find

crafters in the rooms as you explore the castle and children can enjoy a visit to see Santa, who will have a present for every child.

After a walk round the castle come down to the award winning ‘Laird’s Kitchen’ to enjoy delicious food and the very best in home baking.

Admission: £5 per head per person

Ladies and Gents Lunch and Shopping Day Friday 30th November – 11am to 4pm £15 admission per person – this will include entry to the Castle; a cup of mulled wine

upon arrival; and lunch in our delightful tearoom. This consists of a cup of soup, sandwich and to get you in the spirit of Christmas, a mincemeat pie with cream. A hot drink of tea or coffee is also included in the price.

Tel: 01888 563479 Email: joan@delgatiecastle.com www.delgatiecastle.com

You can find us off the A947 Aberdeen to Banff Road

CHRISTMAS

Ready, steady...

Before your shopping expedition consists of a walk to the computer and a session with the mouse, think seriously about shopping local. There are small, boutique shops that have gorgeous gifts available and they are right on your doorstep. Many venues hold Christmas fairs – fairy tale castles come to mind and there are always Christmas markets in town and city centres. Rubbing shoulders with other shoppers is far more personal than clicking a mouse – and so satisfying, especially when teamed with a hot drink shared with friends afterwards. So grab a friend, head for the high street and rediscover the magic of this wonderful time of year. Just think of how you will be helping your local community, too.

CASHMERE HERITAGE CENTRE, CLOTHING, COFFEE SHOP AND FREE GUIDED MILL TOURS

OPEN 7 DAYS NEWMILL ELGIN MORAY IV30 4AF T: 01343 554099 CASHMERE & FINE WOOLLENS MADE IN SCOTLAND

JOHNSTONSOFELGIN.COM

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CHRISTMAS Dreaming of a comfy christmas

FREE HOME DELIVERY, ASSEMBLY and REMOVAL OF ALL PACKAGING on FURNITURE

a great range We also have opaedic beds of health orth s. and mattresse

and BEDS throughout North East Scotland Inc. Elgin

For a Christmas treat come and view one of the largest selections of beds in the

North East of Scotland. We have beds, mattresses and headboards from leading manufacturers like Hypnos, Slumberland, Sealy, Relyon and Silentnight and stylish bedroom furniture.

CELEBRATIONS OF TURRIFF

over 50 beds on display for you to try in store and over 20 ranges of bedroom furniture for you to see instore too!

We also have sofas, dining furniture, gifts, cookware,

ladies fashions, menswear, flooring, curtains and blinds...

...and much, much more!

CELEBRATIONS OF TURRIFF

Department Store and Restaurant 15 Main St, Turriff AB53 4AA Mon-Sat 9am-5pm, Sunday 12 pm - 5pm Tel: 01888 563361 Email: info@celebrationsofturriff.co.uk

AUTUMN SAVINGS NOW ON

Harbour Treasures

One Day Sale Event 20 % off all stock Friday 30th November 10am-8pm Wine and nibbles from 5pm Many gifts & curios ideal for your Christmas shopping

Open 7 days 10am - 5pm 1 Pitgaveny Quay, Lossiemouth, IV31 6TW

Tel: 01343 815880

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The Twisted Thistle OSPOENOINNG The Twisted Thistle is a new enterprise owned and managed by Garmouth lady Lorraine Boyne, wife of local farmer Allan.

The shop is something Lorraine has dreamt of having for many years so you could say many years of planning have gone into it and yet it has happened in a bit of a whirlwind when the premises became available.

Lorraine is actually no stranger to selling and face to face customer service as she previously worked in the Bank of Scotland for over 30 years. In addition to this, she is a well known face on the crafting scene as this busy lady is a partner in Twisted Thistles along with her best friend Fiona Bartley-Jones, their friendship going as far back as primary school.

Twisted Thistles produce Twister scarves from beautifully soft draping yarns in vibrant colours which are sure to complement any outfit. In addition they make and sell infinity scarves and capes made from locally produced, tweeds, tartans and cashmere.

In addition to the handcrafted items The Twisted Thistle offers a friendly welcome and a range of quirky, stylish and unusual jewellery and gifts, sure to suit any occasion, taste and budget.

In case you are wondering where this little gem is located you may remember it as Maple or even as the Old Filling Station in Fochabers next to the entrance to Gordon Castle and the Gordon Arms Hotel near the banks of the River spey.

The Twisted Thistle (Formerly Maple) The Old Filling Station High Street , Fochabers IV32 7DH. Tel 01343 821481 07859198237 lorraine@thetwistedthistle.com

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150 years

Baxters Newsbites

A /W 2018

150 Years of Food Glorious Food St Andrew’s Day Dram

Hamper Heaven

Ronnie Cameron, our resident Whisky expert, has recommended The Glenallachie as his St Andrew’s Day dram this year. This 12 year old single malt tastes of honey, marzipan and butterscotch with a delicate hint of mocha. Other fine drams are, of course, available.

Have a look in our Whisky Shop or pick a locally made gin or beer to toast the Saint this November.

Christmas is a time for fine food and drink, so why not delight friends or family with a Baxters Hamper this Christmas.

Available to order on-store online (www.baxters.com) from 29 October, prices range from £40 to £190 and options include our favourites-filled Baxters Traditional Hamper or the luxury Christmas Extravaganza.

~ Christmas at Baxters ~ Our newly-revamped Food Hall (opening early October) will feature a host of mouth-watering products this Christmas, with artisan products galore plus a selection of fabulous foodie gifts. You’ll find all your favourite Baxters products in our dedicated Baxters shop, and can enjoy a delicious meal from our seasonal menu or Breakfast with Santa (places allocated by ballot, ask in store for details.)

Santa and his reindeer will also be making their traditional Christmas Eve visit as they head off to make their deliveries.

Perfect Pancakes

New-look Restaurant

Ever tried one of our famous pancakes? Available daily in our restaurant, they’re deliciously light and made using a traditional recipe. Our menu of tasty toppings includes the new Deluxe pancake with crushed shortbread, tablet ice cream and butterscotch sauce.

Our restaurant has undergone a stylish makeover. Pop along to enjoy some delicious dishes made with the finest local ingredients. There are portions for little ones, plus scrumptious cakes, tray-bakes and our famous Baxters pancakes. Bon Appetit!

Open 7 days from 10am-5pm @BaxtersHighlandVillage

Baxters Highland Village, Fochabers IV32 7LD, Tel: 01343 820666

www.baxters.com www.shop.baxters.com

Keith has a wonderful selection of independent shops and businesses offering a wide variety of goods for your Christmas shopping pleasure.

Saturday November 24th is the annual Christmas Extravaganza and Thursday 29th is late night Christmas shopping.

Santa will be making an appearance at both events.

One of the aforementioned independent businesses is Glenisla Frames at 173 Mid Street.

Nicole, who took over Glenisla Frames December 2016, offers a friendly and professional bespoke picture framing service. With over 350 mouldings, and a large variety of mount colours to choose from, be assured that they can create unique combinations suitable for any artwork.

They also stock greetings cards and high quality fine art from open edition prints to original paintings and drawings. All are welcome to browse and free no obligation quotes are available.

For more information and examples of work, search for ‘Glenisla Frames’ on Facebook and Instagram.

Contact Nicole on 01542886601 or visit the shop at 173 Mid Street, Keith AB55 5BL.

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Stockist

Hair Studio Book now in time for all your Christmas parties Open Tuesday to Saturday (late night Tues) 158 Mid St, Keith • 01542 886633

‘Find it all under one roof!’

GRAY’S OF KEITH 174 Mid St, Keith AB55 5BL Tel: 01542 882766

174 Mid St, Keith AB55 5BL Tel 01542 882766

DARREN WILLIAMS TYRE & AUTOCARE

We specialise in the supply, fitting and repair of all makes tyres for car, commercial and agricultural vehicles

110 Moss Street , Keith AB55 5EZ. Tel: 01542 882666 • Mob: 07762 741197

WEBSTERS WEBSTER’S BEEF BEEF, LAMB AND PORK SOURCED LOCALLY

Farm assurance and traceability at all times

‘Steak pies are our speciality’ 187 Mid Street, Keith Tel 01542 887670

Your Christmas shopping made easy.

Ladies and Mens winter fashion Socks, slippers, hankies, nighties, shirts, blouses, jewellery and much, much more Find it all under one roof at Gray’s of Keith

Purl 2 Together Quality knitting, stitching,

Exciting new yarns and patterns just arrived for your winter projects 193 Mid Street, Tel: 01542 886883

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KEITH NORTH CHURCH Bee at the Fair. . Kirk Shop Gifts with a difference.. that make a difference!

PLUS A range of foods We have a great range MORAY FOOD BANK is a collecting box for of Fairtade Gifts.. There foodstuffs if anyone wants to find baskets, scarves, out more about the project visit bags, ornaments www.communityfoodmoray.co.uk

CHOCOLATE! Cards from Africa - all handmade by children and adults in Rwanda OPENING HOURS

Mon-Tues & Thurs-Fri 09.30am - 4.00pm Wed & Sat 10.00am-1pm Contact: Nicola Smith- 01542 886390 Scottish Charity: SC033804 - The Church of Scotland Webmaster: peter@moraydtp.co.uk

192 Mid St Keith

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Tooty’s Café in Langstane Lane is a hidden delight full of homemade favourites

Come along on 29th Nov before late night

• Good home cooking on the special board – every day!

• Homemade soups, choice of mains and selection of desserts ...how can you resist?

Christmas Shopping

Also full menu from chip shop available ...or just pop in for coffee and a delicious homebake KEITH

Tooty’s Takeaway 85 Mid St Tel 01542 882398

ABERLOUR

Takeaway 92 High St Tel 01340 871871

LOSSIE

Chip Shop 29 Queen St Tel 01343 812020

A. M. McPherson Ltd

INSCH

Fast Fry’s @ Insch 2B Western Rd Tel 01464 820500

FREE

LOCAL DELIVERY

154 Mid Street, Keith AB55 5BJ

YOUR LOCAL ELECTRICAL EXPERT IS HERE TO HELP!

COOK UP A FEAST WITH A TOP BRAND...

COOKING APPLIANCES* Free delivery within 40 miles of Keith

Expert knowledge Competitive prices Professional Installation *Terms and Conditions apply. Sold as an agent of Euronics Limited.

All rights reserved. All offers are subject to availability while stocks last. Delivery & Installation charges may apply. Exclusions and Radius Apply. Prices correct at time of print but can be subject to change. See in store for full details. Images for illustration purposes only. Copyright Euronics 2017. E&OE October 2017.

Saving compared to a higher price charged for 28 days in the last six months unless otherwise stated.

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LA SH TE N 29 OP IGH TH PIN T NO G V

Tel: 01542 882736 email: mcphersons@btconnect.com www.ammcpherson.co.uk

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CHRISTMAS

Let’s get th party start The Christmas party season is coming up fast and this time of year always requires high levels of glamour - quite rightly so! If you are looking for inspiration then turn to Shears & The Beauty Retreat to get you into the party spirit.

PREP & PRIME Prepping your skin before a night out or big event is vital.

There is little point in going hard out on the make up if your skincare is lacking - you may indeed be ready for a night of partying but is your face? To beat winter woes like dryness, tightness and cracking, your skincare will require some TLC and loads of hydration.

BODY PARTY PRE-TOX To get that all-round pampered feeling, you may want to indulge in a little body care before a big party. We know that the first step to radiant skin is exfoliation. Subtly golden skin is in, no matter what time of year it is, so if you are feeling pallid then invest in a few sunbed sessions or a professional spray tan for that sun-kissed flawless finish.

SANTA CLAWS Party season is about pulling out all the stops to take your usual glam up a notch, so it goes without saying that feet, hands and nails need to be in tip top condition Schedule your mani-pedi, gel polish appointment a day or two before your event to ensure your nails are pristine and chip free.

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his ted!

FESTIVE GLAM It’s party time and it’s time to think about planning your Christmas party hair and this season it is all about glamour and gloss.

At Shears our expert hair stylists love creating beautiful party hairstyles for all lengths and types. Let us create the perfect party hairstyle for you.

GLITZ, GLAMOUR AND THAT ALL IMPORTANT SPARKLE Tis the season to dust off your sparkly dresses and go out all festive glam. It’s time for metallic, shimmer and glitter.

So to really turn heads at this season’s parties why not treat yourself to a professional make-up from our make-up artist.

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CH

AN

GE

TO Y O U R LO C A L N H

N

8 To 8 Dental (Keith) 1 Westerton Road North, Keith AB56 5FL

8 To 8 Dental (Buckie) 32 West Church Street, Buckie AB56 1HL

Mon-Wed 8am to 8pm • Thurs - Fri 8am to 5pm

Mon-Wed 8am to 8pm • Thurs - Fri 8am to 5pm

01542 882507

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E SD

T S I T

01542 833087

Shears Our NEW MEGASUN lay down sunbed is equipped with air-con, an aroma & aqua cool spray so this completely modern sunbed is designed to create a powerful yet comfortable tanning environment and will provide the optimum environment to build your tan. The unique design and dedicated facial & shoulder tanners promote a complete tan development....

So lay back and enjoy the music while the unique combination of white light & blue light therapy with collagen lamps will tone & revitalise your skin. These specialist lamps are designed and proven to work with conventional UV technology to stimulate the production of vitamin D3 and collagen. From Basic to Mediterranean through to Caribbean settings, tailored to your special needs.

This exceptional sunbed doesn't just help you look good, it helps you feel great!!

We have a wide range of tanning creams that can accelerate your tan by up to 40%, moisturise your skin and help you get the maximum out of your tanning session. We also stock a varied range of men's tanning creams too.

Shears & The Beauty Retreat

66-70 Mid St, Keith AB55 5AF - 01542 882929 Email: shearshairbeauty@hotmail.co.uk Website: shearsandthebeautyretreat.co.uk Sunbed Opening Times: Tues 9am - 5 pm, Wed 9am - 9pm, Thurs 9am - 9pm, Fri 9am - 9pm, Sat 9am - 4pm

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NEW CONSULTANT

LOSSIEMOUTH Community Centre, Coulardbank Rd Thursdays 5.30pm & 7.30pm • Friday 7.30am & 9.30am • Tel: Joyce 07813 559850

MONDAYS

TUESDAY Cont.

WEDNESDAYS

THURSDAYS

HUNTLY Huntly Ex-Servicemens Club 59 Gordon Street 3.30pm, 5.30pm & 7.30pm Tel: Gillian 07955 793209

HUNTLY Huntly Ex-Servicemens Club 59 Gordon Street 9.30am Tel: Gillian 07955 793209

CULLEN Bowling & Tennis Club Reidhaven Place Mondays 5.30pm & 7.30pm Tel: Sarah 07872474544

BANFF The Boys Brigade Hall (YMCA) Seafield Street 3.30pm, 5.30pm & 7.30pm Tel: Ashley 07528 404019

BANFF The Boys Brigade Hall (YMCA) Seafield Street 9.30am Tel: Ashley 07528 404019

KEITH Legion Scotland Keith & District 63A Balloch Road 3.30pm, 5.30pm & 7.30pm Tel: Dawn 07763 032849

ELGIN Eight Acres Hotel Morriston Road 3.30pm, 5.30pm & 7.30pm Tel: Lenore 07795 364354

HOPEMAN Hopeman Bowling Club Forsyth Street 5.30pm & 7.30pm Tel: June 07730

TUESDAYS

DUFFTOWN Commercial Hotel Church Street 5.30pm & 7.30pm Tel: Janice 01340 820796

BUCKIE Buckpool Golf Course Barhill Road 3.30pm, 5.30pm & 7.30pm Tel: Dawn 07763 032849

ELGIN Elgin City Football Club Borough Briggs Road Tuesdays 5.30pm & 7.30pm Tel: Shirley 07434 164091

CULLEN Bowling & Tennis Club Reidhaven Place 8.00am & 10.00am Tel: Sarah 07872 474544

ELGIN Eight Acres Hotel Morriston Road 9.30am Tel: Lenore 07795 364354

ELGIN Elgin City Football Club Borough Briggs Road 9.30am Tel: Shirley 07434 164091 FOCHABERS The Scout Hall Christie Place 9.30am, 11.30am, 5.30pm & 7.30pm Tel: Sarah 07872474544 ELGIN New Elgin & Ashgrove Public Hall Land Street 5.45pm & 7.30pm Tel: Janice 01340 820796 FORRES The Royal British Legion Tolbooth Street 7.30am, 9.30am, 11.30am, 5.30pm & 7.30pm Tel: Kay 07768 131676

LOSSIEMOUTH Community Centre Coulardbank Road Thursdays 5.30pm & 7.30pm Tel: Joyce 07813 559850

FRIDAYS LOSSIEMOUTH Community Centre Coulardbank Road 7.30am & 9.30am Tel: Joyce 07813559850

SATURDAYS ELGIN New Elgin & Ashgrove Public Hall Land Street 9.30am Tel: Kirsty 07595 882258

SLIMMING

Going crackers...

Slimmers in Moray know a little preparation goes a long way and that’s why they’ve been spreading some festive cheer ahead of schedule by throwing the earliest Christmas party of the 2018!

S

eason’s greetings came early for members of Moray’s Slimming World groups as they marked the start of their annual seasonal slim down with a big pre-Christmas celebration, complete with decorations and delicious, healthy party food.

Their 12-week mission to lose weight in time for Christmas and the New Year is part of a campaign called, Believe…in a Slimming World Christmas – let the magic begin. The aim of the drive is to help members enjoy their healthiest Christmas ever.

Team Developer Sarah Dougan says: “Christmas is a magical time of year and the weeks running up to it are often full of fun celebrations. If you’re feeling unhappy with your weight though, it can also be a very challenging time – from hating the way you look in every party outfit to feeling uncomfortable and out of place at events. And, if you’ve already embarked on your journey, you might worry that the busy run-up to Christmas, temptations of the next few months, and the cold weather that often means we’re less inclined to be active, could derail your weight-loss campaign and you’ll end up reaching January struggling even more with your weight.

Members won’t have to miss out on the magic of the season. Each week in our group we’ll share recipes, advice and ideas

for coping with potential challenges, from Christmas parties to shopping trips, and help one another to enjoy the fun of the festive season while still achieving our dreams. We’ve all made Christmas wishes that we would love to achieve

by December 25th and we’re feeling super-motivated to make those dreams come true. By making great choices, anyone could easily be a stone – or even two – lighter by January 2019…and wouldn’t that be the best present to get this Christmas!”

Sarah says: “By throwing a cracker of a Christmas party with a great big buffet of delicious healthy party food, we remind ourselves – and show people who didn’t already know about Slimming World’s fabulous Food Optimising eating plan – that you don’t have to miss out on any of the festive fun when you’re watching your weight. It’s simply about making easy changes to the way you plan, cook and eat, and choosing the healthiest options when you’re not the one preparing the food and drink.”

If you’d like to join any of our Moray groups on their seasonal slim down you still can.

Slimming World groups are held every week in Moray, new members can simply pop along, call 07872474544 for more information or visit www.slimmingworld.co.uk to find a group near you

Lifestyle MAG

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UNIVERSITY OPEN DAY Moray Street Campus, Elgin Saturday 10 November 2018 11am - 2pm Whether you are a school leaver, returning to education or looking for a new challenge come along to explore your study options for September 2019!

Register: www.moray.uhi.ac.uk #ChooseMoray

FOLLOW US...

@MorayCollegeUHI

@MorayCollege

@moraycollegeuhi

@MorayCollegeUHI

Come along to our University Open Day at

Course areas in attendance includes:

the Moray College UHI campus in Elgin on

•

Saturday 10th November 2018.

Drop by between 11am and 2pm to explore your study options and find out about the range of courses available starting in September 2019.

Whether you are a school leaver, returning to education or looking for a new challenge our variety of courses at HNC, HND and Honours degree as part of the University of the Highlands and Islands (UHI) will lead you to a successful and rewarding career.

On the day you can chat with lecturers, enjoy a cuppa and cake or take a tour around our fantastic facilities.

If you are looking for some direction, our Student Guidance team will be providing advice and will be able to answer your funding questions.

• • • • • • • • • • • • • • • •

Art, Textiles and Visual Communication Business, Administration and Accounting Computing and Digital Media Counselling Construction (tbc) Education and Childcare Engineering Events Hairdressing, Beauty Therapy and Complementary Therapies Health and Social Care Horticulture Hospitality and Tourism Performing and Creative Arts (tbc) Science and the Environment Social Sciences Sport

Information on further education courses will also

For full information about the event and to register your place go to News and Events at:

be available on the day.

www.moray.uhi.ac.uk.

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DRIVING

Fire & First Aid Services

Road Safety

The RrrrallyeTeam: Rrrrallye@live.co.uk • Find Rrrrallye on Facebook: Ra Rallye

Lifestyle MAG

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SFRS’s involvement with the Rrrraylle can show the importance of road safety to all drivers, particularly the young drivers.

We are there to advise both driver and passengers that it isn’t cool to speed and that cars in the wrong hands are dangerous. Accidents can be prevented and SFRS can advise and hopefully ensure that people will go away and think about their driving. We want drivers to slow down so they don’t become another statistic.

We also try and target younger girls aged 15 and 16, who we find may have older boyfriends that might have just passed their tests,to make them aware that if they aren’t comfortable with the way the car is being driven to say something or get out.

I had set up a car on all 4’s in a serious RTC with one female casualty suffering from neck, back and pelvis injuries, drifting in and out of consciousness. This makes diagnoses difficult as the casualty can’t tell you if they are experiencing pain. Two fire appliances from

gear was then used to cut all the pillars of the vehicle,

Keith and Fochabers arrived on the scene with an

starting at the farthest away pillar from the casualty so

ambulance (BPL). The Incident Commander of Keith

as to not upset them further. Once all cutting is done we

made a 360 degree visual survey of the scene, looking

then handed over the incident to the paramedics

for any hazards towards the crew, for example Hybrid’s

(BPL).Complete silence is necessary so as not to stress

LPG cars. Whilst doing this he is also looking for

the casualty and also to aid the paramedics to hear

casualties, either in the car or thrown from the vehicle.

hearts etc. Firefighters will then assist to get the casualty

At this point he will instruct the medics to approach so

onto the spine board and will also assist the medic crew

they can assess the casualty. The other members of

in getting the trolley bed to the ambulance. We then

the team will be stabilizing the car to minimise

have to usually collect personal belongings from the car,

movement. Once this is done the medic /paramedic

disconnect batteries to reduce the risk of fire and

will be allowed to enter the vehicle to do a proper

generally make the area safe.

examination. The IC will then decide on a plan to

Can I add that BPL were excellent and must be

extricate the casualty. He will have various talks with

commended for their professionalism and expertise in

the paramedics in order to release the casualty in a

dealing with a harrowing incident, even although it was

safe manner. Today it was decided that a roof removal

in a training environment.

was the best way to gain access and provide room to release the casualty. All the glass in the vehicle was

Kevin Mitchell, Watch Manager

removed safely in a controlled manner. The cutting

Keith Community Fire Station R46

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B

P

L

BANFFSHIRE PARTNERSHIP First Aid Services

We follow the Fire and Rescue service with blue lights and sirens to an all too common scene, a crashed car; inside a young driver is trapped and seriously injured.

Fire fighters block the car to stabilise it. We unload the trolley cot, oxygen and emergency grab bag and wait for clearance from the fire officer. Clearance given, we deploy one team member inside the car to do a primary survey and stabilise the casualty; the rest of the team stand off and wait. Firefighters start to cut the roof off the car, the driver and medic covered by a protective canvas. Once the roof is off we get the go ahead from the officer in charge to move forward. We make a more detailed survey of the casualty, she’s measured for, and fitted with, a collar to support her

OK, this was a public demonstration at the Rrrrallye

head and neck, thentogether with the firefighters we

event held at the Community Centre/Grammar School

carefully slide a longboard into place behind the

and no one was actually hurt. We at BPL First Services

casualty. Once in place, the casualty is gently pulled

were happy to take part in the joint exercise with the

up onto the board and once clear of the car is placed

Scottish Fire & Rescue Service. If it makes even one

onto our trolley cot and strapped in. Oxygen is given

young driver stop and think and perhaps slow down a

and the casualty is transferred to the ambulance

little then it was a worthwhile exercise.

where a full set of medical observations are taken before she is transported to hospital.

Lifestyle MAG

Alan Thomson, Training & Event First Aid Manager

59

REMEMBRANCE

Armistice Centenary 1918 - 2018

60

On the eleventh hour of the eleventh day of the eleventh month in 1918, the Armistice marking the end of World War I was signed, ending hostilities.

bravery of Moray’s soldiers is well evidenced with many awarded gallantry medals.

Notably, of the 628 Victoria Crosses awarded during the war, 5 of them went to recipients in Moray from the communities of Dallas, Keith, Rothes, Lossiemouth and Buckie, Men and women from Moray served in many roles in the war effort from the men on the frontline to the women who signed up for hospital duties in the 8 auxiliary hospitals that were set up in the region to care for wounded casualties.

Textile mills shifted production to uniform manufacture and the roots of the Land Army were established with many women taking up roles in agriculture, forestry and other work that had traditionally been seen as men’s jobs.

With every community in Moray seeing young lives lost, families were left grieving for loved ones. Some areas like

A century ago the armistice was a cause for

the Cabrach were unable to recover fully from the loss of

celebration that one of world’s most deadly wars was

so many young men, who were the lifeblood of the rural

over having claimed the lives of over 15 million people

community and their population never fully recovered after

with more than 20 million more injured. Losses from

the conflict.

Scotland were between 100 and 150 thousand.

A war described variously as the ‘Great War’ and the ‘War

Moray, like every other region in Scotland, had

to end all wars’, World War I was sadly eclipsed by the

answered the call to arms in 1914 and none of those

brutality of World War II less than a generation later.

who signed up, or the families who prayed for their return, could have anticipated that it would be more than 4 years before the conflict came to an end.

‘Mobilise’ were sent to units around the country, including to the 6th Seaforth Highlanders based in Elgin with additional companies in Forres, Rothes, Grantown-on-Spey,

Garmouth

remembrance of those who gave their lives. After World War II remembrance shifted from Armistice Day to the

With war declared on 4th August 1914 notices to

Fochabers,

Following the war Armistice Day became a focal point for

and

Lossiemouth. Such was the commitment of recruits that soldiers left by train from Elgin just the following day.

Losses were enormous during the war, in particular during the Battle of Arras. 250 men from Moray lost

nearest Sunday, giving rise to Remembrance Sunday.

This year, on the centenary of the 1918 Armistice, communities in Moray will fall silent once again on the eleventh hour of the eleventh day of the eleventh month and wreaths will be laid with that most poignant of symbols, the poppy, associated with Flanders fields, where some of the greatest losses of the war occurred.

by Graham Leadbitter

their lives at Arras, the largest loss from Moray in a single battle. The Seaforths suffered very heavy losses, and with so many of their recruits coming from Moray some communities lost men from nearly every street.

The bravery of those who headed to war, not knowing if they would return, cannot be understated and the

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61

WELL BEING

Helping ha “W

hen it works well, volunteering gives you a connectedness. It’s hard to explain, but when you are looking for something, seeking purpose and meaning in your life, volunteering gives you the chance to explore this, maybe even find it…” Explains Sue Davies, Third Sector & Volunteering Development Officer at tsiMORAY, who helps to match people to local opportunities.

“Of course it’s about matching someone’s skills and interests, but it’s also hugely important to understand the deeper levels of motivation. Volunteering doesn’t have to be altruistic. On the contrary, it’s okay to be selfish and want to volunteer to get something out of it for yourself. In fact, research is showing that the so-called selfish volunteers are more committed and tend to volunteer for longer”.

Developing new skills or keeping old ones in shape, whilst also doing good for your community, is a balanced approach. Isolation is now recognised as a major factor in illhealth, affecting people regardless of their age, background or finances. With many of us more disconnected to our local communities than ever before, everyone can benefit by getting involved in volunteering. With a wealth of opportunities in community organisations and local services, it needn’t be a big commitment to make a massive difference to your wellbeing.

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GET INVOLVED www.moray.gov.uk/ volunteering or contact 01343 563515 www.tsimoray.org.uk/ volunteering www.moraywellbeinghub. org.uk/get-involved

‘You get out of it much more than you put in.’

Feedback often heard from Moray volunteers who benefit themselves whilst helping others.

ands “For a couple of hours once a week you reap so much more.” “I started volunteering to help me, but in doing so I am helping someone else.” These are just some of the comments made about volunteering with Health and Social Care Moray.

More are urgently needed, as Margaret Cowie, Volunteer Development Officer explains, “Currently we have 175

Lifestyle MAG

wonderful volunteers across Moray, aged 17 to 88, but we still need 120 more.”

Roles on offer in Health and Social care include: buddies to go walking, fishing, play indoor bowls, shopping or just going out for a cuppa and chat, volunteer gardeners, Moray Callers and admin. There are practical roles, supporting people to stay in their own home and community. This includes alarm responders - where a person does not have family or friends to respond to a call out should they have a fall. Margaret sees the real difference these practical supports give, “Myself and my colleague also volunteer within our service and feel that the support volunteers give is both valued and very much appreciated by clients and their families.”

Organisations are even providing opportunities based on less recognised personal skills. Moray Wellbeing Hub has over 160 local folk signed up as Champions for change. They use their experiences of overcoming or managing life challenges in their health, to inspire hope and challenge stigma. “It feels amazing to talk to strangers, share your story and give them the confidence that someone once gave you. You both benefit massively,” shares one Champion.

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WELLNESS

COLLEGE COURSES

NOW BOOKING

PARENTING MATTERS 10am-12pm Fridays Starting 16 November BUCKIE More locations & dates TBC! MONEY MATTERS 1.30-3.30pm Tuesdays Starting 30 October BUCKIE To be confirmed KINLOSS

WELLNESS, RESILIENCE AND RECOVERY ACTION PLANNING 5.30-8.20pm Wednesdays Starting 3 October ELGIN

SAFE TALK SUICIDE AWARENESS 2-5.30pm 23 October FORRES /FINDHORN 9am-1pm 27 October KEITH

Visit moraywellbeinghub.org.uk for more info

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64

WELL BEING FEELGOOD FITNESS

Back pain?

Think Cat, Dog, Frog!

Like most injuries, back pain is something best avoided! Prevention is better than cure, so look after your back with a few simple daily stretches, and a little active thinking throughout your day…

Cat Cats are so stretchy, they’re like nature’s elastic bands! Emulate their spinal flexibility by starting with your hands directly under your shoulders and your knees under your hips, so that your arms and thighs are straight and parallel.

Slowly point your head and bum up to the sky, and allow your middle to gently flex downwards. Then reverse this by slowly arching your back to form a rounded bridge shape, with your head and tailbone curling down and under. Repeat and feel your vertebrae flex in and out.

Dog From the arched back of the cat, curl your toes under and push your bum up and back while engaging your core muscles and sucking your tummy in.

Let your heels drop towards the ground and feel the stretch down the back of your legs. This is the Downward Facing Dog of Hatha Yoga.

Frog Gently step your feet towards your hands, and squat down like a frog. Stay in the squat and breathe deeply. Give it a few minutes and you’ll start to feel gravity pull tension out of your lower back as this part of your spine elongates.

When you’re ready to come out of it, raise your bum first and with knees soft but not locked, gradually roll your spine up vertebra by vertebra so that your head is the last ‘bead’ on the string to join its upright straight line.

Lifestyle MAG

with Petra Pennington

Be mindful of your spine Take a tip from the Alexander Technique, which looks to keep your spine as supported, elongated and aligned as possible throughout daily life. Reduce potential momentary stress on your spine by engaging your core muscles directly before movement, and by making sure that in rest, your posture helps your spine stay straight but flexible. To do this when standing, imagine your spine is a golden thread, running up from your tailbone and emerging out of the crown of your head, where someone is pulling the thread up for you, suspending your weight. Roll your shoulders up and back to relax them, and make your knees soft and springy.

Many jarring back injuries occur in transition between lying, sitting or standing, or when lifting or turning. By actively thinking about how you will approach activities and by trusting your body’s sense of where centred-ness, and touch, you can feel with the backs of your legs where edges of chairs are, and confidently raise and lower yourself without turning awkwardly, or even needing to use your arms.

Don’t rush – this way of thinking takes practice but will soon become second nature.

Alexander Technique practitioners in Moray www.alexanderwork.co.uk www.alexanderpresence.co.uk 65

PIN ME, KEEP ME

Still Life Studio Aug 18.pdf

1

06/07/2018

12:23

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Oct/Nov

WHAT’S ON

12-14

WILD IN THE PARK The Lynx and Us (79pm); Indoor and outdoor activities (10.30-9pm) 10-30-4pm Glenlivet Hall

20 BACK FROM THE BRINK Music & comedy night 7-30pm Elgin Town Hall

23 SAFE TALK SUICIDE AWARENESS TRAINING Short peer-led course 2-5.30pm The Park Findhorn

Lifestyle MAG

24

DIGITAL TOURISM SCOTLAND WORKSHOPS FOR BUSINESS Through- out Moray until June 2019 To find out more visit digitaltourismscotland. com/events

26

3&4

MODEL FAIR Railways, airplanes, boats, soldiers, engineering, dioramas, Lego 10 - 4 Elgin Town Hall

4

MULBEN BONFIRE FIREWORKS DISPLAY 6pm Mains of Mulben

9

PORTGORDON FIREWORKS 7pm Portgordon Harbour

MORAY SPEYSIDE TOURISM CONFERENCE 9am- 4pm Eight Acres

3 (Nov)

17 MORAY BUSINESS

KEITH HEALTH CENTRE PPG FLU CLINIC Free coffee & tea, raffle & stalls 9.30am - 4pm St Rufus Church Hall

WOMEN ANNUAL AWARDS BALL 6.30pm -11.30pm Stotfield Hotel, Lossiemouth

20-22 A MAGICAL CHRISTMAS Stagestars Longmore Community Hall Keith

23-14 (Dec) MORAY CAMERA CLUB ANNUAL EXHIBITION Elgin Library

1 Dec BUCKIE KRACKER

7

ABERLOUR CHRISTMAS MARKET Stalls, handmade items, food, fun, raffle and Santa!

67

COMPETITIONS

Closing date: 26th November email: competitions@mms-publishing.scot

WIN,WIN,WIN...

We have some amazing giveaways this month from a fantastic Baxters Hamper worth £95 to a voucher for a bespoke sporran from Sporran Nation. Or if you fancy trying something new, how about a £40 taster pack from The Scottish Goat Meat Co. Perhaps an evening out at The Galley Whitehills (worth £20) is more your thing, or a tour for two of Tomintoul Distillery with Master Distiller Robert Fleming & a bottle of 16 year old Tomintoul. Or a beautiful Twister Scarf from the Twisted Thistle. There is something for everyone here - thank you to all our local businesses for their generous support.

COMPETITION CODES Tomintoul Distillery tour for two: TOMTOURTWO Baxters Hamper: BAXTERHAMP Sporran Nation voucher: SPORRNATVOUCH The Galley voucher worth £20: GALLEY20 The Scottish Goat Meat Co £40 voucher: GOATTASTE40 Twisted Thistle scarf: TWISTERSCARF Email competitions@ mms-publishing.scot with your name, address and contact number or send a postcard to: Lifestyle Magazine, Unit F, Isla Bank Mills, Station Rd, Keith AB55 5DD Remember your competition codes and please send multiple entries on one card!

And the winners were...

Congratulations to our Aug/Sept winners. We receive hundreds of responses and love your letters and emails... keep ‘em coming. Who knows... it could be you next time.

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