S E P TE M B E R 2017
L I F E S T YL E M AGA Z I N E - M O R AY I S S U E P R O D U C E D A N D P R I N T E D I N M O R AY
S OF CKET AIR TI A P IVAL E TH EST ON LWAY YF T RN AI ISK WIS ETU WN R WH R AT Y H O L T T I I F FAM DUF HW & LID TH CEI 2000 E KE I OK H N T BO TOW OR SF U FF NED CD T D G E I S K ED TIC HIE IG N KY S C T I HIS ER NR TIM LT W R A DO O M Y YM GLE TILLER NN SIN S DA OF AIG DI R E L E OV R OTT APHRO KEL AB MA R E S S E R I D HA AIR TEA GH ON LCT NO CU P R E AFT SY TEA DIT
B ATC H E N S T R E E T S H O P P I N G WHISKY | ART | MUSIC FOOD & DRINK | FISHING FEELGOOD FITN ESS
A Gentler Pace of Life at
Strathisla Park Keith | AB55 5JS Final Phase of Beautiful 2, 3 and 4 bed Bungalows on Private Development Close to Town Centre
The Strathisla
£225,950
3 bed detached bungalow
Ask about EASYMOVE * RESERVE YOUR NEW HOME FOR JUST
£99
PLUS you’ll get your choice of flooring, your choice of kitchen and bathroom, help towards LBTT and legal fees and a 10 year warranty for your new home.
£155,950
The Aberlour
2 bed semi-detached bungalow
ABERLOUR SHOWHOME OPEN Thu - Mon I 11am - 5pm * EASY MOVE is available on selected plots only - subject to terms and conditions YOUR HOME MAY BE REPOSSESSED IF YOU DO NOT KEEP UP REPLAYMENTS ON YOUR MORTGAGE OR ANY OTHER LOAN SECURED ON IT. See website for details, subject to contract and status.
t 01542 880117 / 07876 413723 e sales@deveronhomes.co.uk
www.deveronhomes.co.uk
DEVERON homes
You’re looking for a gentler pace of life and now it’s yours for the asking. A brand-new bungalow on a generous plot? Then Strathisla Park, Keith is exactly what you’ve been waiting for.
A GENTLER PACE OF LIFE But you’ll need to be quick as the final phase of luxury 2, 3 and 4 bed bungalows has now been released. All homes have been designed to maximise the enjoyment of single-level living and are located on quiet avenues in a beautiful new development where there’s a real sense of community. So, if you’re searching for the ultimate retirement home, then look no further than the stunning Strathisla 3 bed bungalow. Priced at only £225,950 the property is situated on a large corner plot and will come complete with turfed garden to the front and a free flooring package also included in the price. However, if you’re searching for a smaller, downsizer option then the 2 bed Aberlour bungalow priced at £155,950 is ideal. Alternatively, The Macallan, 4 bed bungalow is another new home which is due to complete in Spring 2018. This ultra, king-size property occupies an imposing location at the gateway to the development.
One thing is for certain, you will love living close to the countryside at Strathisla Park, Keith. Showhome and completed properties available to view Thursday to Monday from 11am to 5pm. For further details
call: 01542 880117 or see www.deveronhomes.co.uk
Strathisla Park is easy to find just off the main A96 at Reidhaven Square leading to Edindiach Road. Sat Nav: AB55 5JS
DEVERON homes
S
et in the heart of beautiful Speyside - Malt Whisky Country, the House of Mulben offers a unique Scottish experience. From Clay Pigeon Shooting to driving either a Quad Bike or 4x4 off Road Machine to the more tranquil pursuits of Family Fishing and Archery. After all the fresh air, you can enjoy a fully cooked BBQ.
“A fantastic day out. I would recommend it to anyone�.
CONTENTS FEATURES
REGULARS
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Batchen Street What’s the buzz on one of Elgin’s trendiest streets
14 Local Hero: The Stubborn Scotsman Don Ritchie 18 Whisky home and away Autumn Whisky festival Behind the scenes at Laphroaig 24 Champion of champions at Keith Show 28 Fashion with... Stephen West, Brodie Countryfare, Local boutiques, Tartan Touch and Platform 38 Golf heritage Remembering the fallen 40 Fishing the Spey 44 Art North east opens its doors 60 The Music man Danny Mortimer Editor Fiona Hill Distribution MMS-Almac Ltd Advertising Rhona Patterson Barbara Playdon Publisher Colin Brown
In brief
26 Fergus Ewing MSP 48 Drinking Cocktails 50 Eating out The Bank, Huntly 57 Feel-good fitness with Petra 64 What's On 66 Felix is... on his travels THIS MONTH’S COMPETITIONS 66 Win, win, win... A bottle of Laphroaig whisky Don Ritchie signed book Danny Mortimer signed CD LCTG treatment, cut & blow-dry Whisky festival tickets - beer festival, ceilidh and railway Afternoon Tea at Ditsy Teacup
Creative Team Adam Thomas Jeff Ho David Banks Rebecca Beaton Donna Cowie Production Controller Margaret Stuart
Proofing Penny Brown Printing Graham Payne Chris Leil Finishing Leza Stuart Pre-Press Lynn Stuart
MMS ALMAC LTD Unit 6, Tyock Industrial Estate, Elgin IV30 1XY Tel: 01343 551234 All material within this magazine is subject to formal copyright restrictions and therefore the reproduction of any listings, editorial, advertising artwork or any other content, without the publisher’s prior consent, will be considered a breach of copyright.
Lifestyle MAG
Welcome Thankfully the Scottish summer chose to relent in favour of the various games and shows that we were privileged to enjoy during late July and August. Some of you may have spotted that we listed Dufftown Games in our diary pages as being in August as well as July - sorry to disappoint those of you who turned up a month later to enjoy a second bout of games! I’m sure you would have been delighted if they had been repeated a month later... We are full of fashion this month - 10-pages of it - this will surely brighten your spirits. But those of you who prefer drinking spirit, have a look at our home and away whisky pages and also take the chance to win a bottle of Laphroaig in our competition. Remember, if you want us to feature different things please tell us - it’s your magazine.
enjoy!
COLIN BROWN - PUBLISHER
Life 5
4H B O U T I Q U E W H I SKY ESCAPE
CHRISTMAS LUNCH MENU EGG NOGG Rum, Bourbon & Ground Nutmeg
STARTERS Tomato and Roasted Red Pepper Soup - Crusty Bread & Butter Traditional Prawn Cocktail - Marie Rose Sauce Mozzarella & Fresh Fig - Pomegranate Vinaigrette
MAINS Traditional Roast Turkey Lamb Shank Vegetable Wellington Mixed Roasted Vegetables & Wild Mushroom, Burnt Onion Cream Sauce. All mains are served with, Glazed Carrots & Parsnip, New & Roasted Potatoes
DESSERTS Christmas Pudding - Brandy Custard Baked Alaska - Boozy Cherry Sauce Cheese Board - Oatcakes & Chutney
£30.00 per person AVAILABLE FOR PARTIES BETWEEN NOVEMBER 21ST AND DECEMBER 24TH
The Station Hotel
51 New Street . Rothes . Speyside . AB38 7BJ
01340 832200
info@stationhotelspeyside.com www.stationhotelspeyside.com @thestationhotelspeyside 6
@stationspeyside
IN BRIEF
Musicians shortlisted For the past 18 years BBC Radio Scotland has been involved in the Young Traditional Musician Award. Of this year’s 13 finalists, two are from the north east and one is from Inverness. The north east is represented by Amy Papiransky from Keith and Iona Fyfe (right) from Huntly; Amy is a talented fiddler and pianist as well as a singer and Iona is a highly accomplished folksinger and pianist. Inverness is represented by Robbie Mackenzie, an extremely versatile violinist and fiddler. Amy, Iona and Robbie will attend the semi-finals weekend in South Lanarkshire in October and will perform at a concert on Saturday 7th October in Coulter, South Lanarkshire. From this concert 6 musicians will be selected to go through to the finals at Celtic Connections festival in January 2018. Our best wishes go with them all!.
I’ll Grant you that... 18th century paintings of the Grant Clan have come home to Grantown in the first ever retrospective exhibition of Scottish Artist Richard Waitt. Together for the first time, this unique exhibition reveals the intriguing world of a Highland clan in the time of the Jacobites. In July, museum curator Dan Cottam anticipated a small number of people at the preview evening. However, approximately 200 people, all eager to see these paintings, turned up. Dan introduced the evening and then handed over the baton to Guy Macpherson-Grant, whose ancestors’ pictures are part of the exhibition. Drinks and canapes were served in the large marquee erected in the museum’s grounds.
A browser’s paradise
A medal for Megan
The north east has done it again! It is a well-known fact that Mackenzie and Cruickshank’s garden centre in Forres is a browser’s paradise for garden lovers; so it comes as no surprise to know that they have been put forward by their suppliers to win the Best Independent Garden Centre award at the Glee trade show. Glee, held at the NEC in Birmingham from the 11th to the 13th September, is the premier trade show for garden centres and outdoor living and attracts buyers from the largest garden centres in the country.
The Junior Commonwealth Games, held in the Bahamas from the 18th to the 23rd July, saw Scotland return victorious with 21 medals. 17 year-old Megan Gordon, from Rothes returned home with a bronze medal, having won her quarter final bout 5 – 0. Megan was the only girl to win a boxing medal – all the other medal winners were boys.
Lifestyle MAG
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INDEPENDENT SHOPS & SERVICES
BATCHEN Batchen Street in Elgin may be small compared to other town centre streets, but what it lacks in size it certainly makes up for in ingenuity. The street has undergone a transformation and is now virtually unrecognisable from the street it once was. In less than two years Batchen Street has undergone a make-over, from being slightly care-worn to becoming a vibrant, up-to-theminute shopping venue. 8
O
n Saturday 19th August, Buzz on Batchen was launched as part of the Elgin BIDS Food and Drink Festival to an appreciative public. All the shopkeepers had combined their energy to help rejuvenate the street and to get the message across that the centre of Elgin is alive and well and – literally – buzzing with excitement. Some of the shops have retained their company colours; others have grasped the nettle and have followed the trend set by the new arrivals, who have been bold in their choice of colour. The newest shop fronts sport dark grey or black livery, accented by gold, bronze or white signage. This is dramatic and visually appealing and invites the shopper in. Long-established businesses rub shoulders with the new kids on the block, making it a very eclectic and lively street. Chairs and tables spill out from the newest coffee shop on to the pavement, giving the street a continental
STREET What’s the buzz..? Lifestyle MAG
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MORAY’S ONE STOP PROPERTY SHOP 24 Batchen Street Elgin / Moray / IV30 1BH
Tel: 01343 564123 Fax: 01343 564129 email: enquiries@abands.uk.com
ab+s estate agents is the estate agency division of Allan Black & McCaskie and Stewart & McIsaac, Solicitors, Elgin
Featured in MSPC
www.abands.uk.com 12 Batchen St Elgin IV30 1BH
Salon. 01343 550800 Office no. 01343 556193
N EW BOUTIQUE OPEN ON B ATC H E N S T
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Opening Hours
Monday & Tuesday 10am - 6pm Wednesday 10am - 4:30pm Thursday 12pm - 8pm Friday 10am - 6pm Saturday 9am - 4:30pm Sunday Close
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www.lctghairdressing.com e: info@lctghairdressing.com
OPEN 9-15am to 5-15pm MONDAY to SATURDAY 21 Batchen Street Elgin . 01343 548945 www.alluringboutique.co.uk
It’s all about jolly good coffee...
family bu tc ing n ng familn i n y n i b
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B A R B E R S A N D M A L E G RO O M I N G by Ollie and Elizabeth
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Razor Sharp
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air; bunting adorns the tastefully designed window of what must be the only men’s grooming emporium in Moray; potted plants outside the florist give a tantalising hint of the wonderful array of cut flowers inside. The traditional butcher (established in 1879, and Elgin’s oldest) retains the interior that has served it well for many years. Very little has changed but the level of quality and service remains unsurpassed. The dress boutique is a dream, the interior beautifully designed. Light dances off of crystal chandeliers and is complemented by subtle pale pink accent lighting. The clothes are stunning, as are the carefully chosen accessories. The little ones are also catered for with the new nursery boutique, which carries a large range of prams, strollers and car seats to suit all tastes. Instead of browsing through catalogues, owner Hollie has created a series of ‘rooms’ on
N O S DAW
est 1879
28 Batchen Street Elgin Telephone 01343 542243 e s t 1 8 7 9
award w i Open Monday to Saturday 9am to 5.30pm 13 Batchen Street . Elgin . IV30 1BH
Tel: 07476 823956 Lifestyle MAG
@RazorSharpElgin
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SUPPLIERS OF LOCAL TOP QUALITY SCOTTISH g family bBEEF, utc PORK & LAMB n i n Freeze Orders Made up nDeep to your requirements. O Supplied Fresh or Frozen. Special Fresh Meat Packs Also Available. Large selection of freshly cooked meats. Try our Award Winning Sausages, Burgers, Pies, Bacon, and Haggis.
N O S DAW est
1879
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Our delicious homemade pies freshly baked in the premises 11
BATCHEN STREET WHAT’S THE BUZZ?
...tell me what’s the first floor to showcase different ranges of furniture and she is more than happy to spend time discussing clients’ needs.Hairdressing salons for both men and women, a nail salon, a beauty boutique specialising in Clarins products and a tanning salon take care of our outward appearance. To look after the inner you, head for the juice bar and healthy eatery. In addition, there is the Mental Health and Wellness Centre that will help with the problems that cannot be seen. Operating as a ‘walk-in’ centre, with one to one support, the centre provides a vital service for people, irrespective of their mental health and wellbeing needs. Special occasions call for a special gift; look for unique gifts for christenings, weddings, anniversaries, birthdays, retirement, new home or ‘just because’ and then relax with
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a light lunch and coffee, all under the same roof. The street is a wonderful mix of different shops, all with distinct personalities. From computer and mobile phone repairs, quirky stationery and books, to an estate agent offering ‘one stop shop’ services, it is all here. It also has one added advantage - it is pedestrianised. Next time you are in the centre of Elgin, take a stroll down this vibrant street and feel the buzz.
happening! Elgin and District Pipe Band playing on Batchen St
We provide an excellent personal service. Please call in and see our wide range of Prams, Nursery Furniture & Accessories along with many great gift ideas! Mamas & Papas • Silver Cross • Venicci • ICandy Bebecar • Babystyle • Joie • Maxi-Cosi • East coast Along with many more including the popular Sophie Giraffe and Cheeky Chompers. 3 Batchen Street . Elgin . Moray . IV30 1BH
01343 542349
Lifestyle MAG
@SugarPlumElgin
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DON RITCHIE THE STUBBORN SCOTSMAN
Don Ritchie is possibly the greatest unsung hero Scotland has ever produced. During his 48- year running career he has achieved ten World records and has been voted the finest ultra-distance runner of the 20th Century. Yet there are not many outside of running circles who have heard of him.
T
Voted the finest ultra-distance runner of the 20th Century... 14
hese days many celebrities and athletes sport large egos, commandeer the limelight and take any opportunity for self-aggrandisement. Don Ritchie is the very antithesis of this and has to be the most selfeffacing person you could possibly meet. He does not boast of his achievements and is reticent when it comes to talking about his many world records. Don was born in Haddo House, near Methlick in Aberdeenshire, in 1944 and spent his childhood in the area, where his father was involved in farming. He joined the Boys Brigade and was given their diary, in which was mentioned track running records. Because of this he decided to try and run a hundred yards as fast as he could, in order to compare his time. The rest, as they say, is history. The human body is capable of great feats but the human mind is the powerful instrument behind such feats. Don had a determined mind-set since starting his running career. This ethos has seen him achieve remarkable world records and has not left him to this day. While he might
the
'Stubborn Scotsman...'
London to Brighton 55 mile Road Race 1978
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DON RITCHIE THE STUBBORN SCOTSMAN
not be able to conquer the road as he did in the past, he does not remain idle and doing nothing is anathema to him. Bearing his outlook in mind, is it any surprise that Don has called his autobiography “The Stubborn Scotsman”. In a sense, Don is the most amazing runner that we have never heard of. His list of achievements is staggering and includes world-best times in the 50km, 100 miles, 200km and 24 hour indoors events, to name but a few. He has competed throughout the UK, Europe and the United States. In addition, he has been named ‘Runners World’ ultra athlete of the year; he has been the subject of a ‘World of Sport’ documentary; has been a guest at a Royal Garden Party and he has rounded everything off with an M.B.E. in 1995. With so many records under his belt, it is difficult to pinpoint any specific one but the 100 miles race at Crystal Palace in the late 1970s still staggers the ultra-distance running fraternity – Don covered the distance in 11 hours 30 minutes 51 seconds. This time equates to a constant under 7 minutes for each and every mile. It is hard to imagine what it must be like to sustain this, mile after mile and it is a measure of the man that he sets himself such high standards through stoic single-mindedness. But his success has not come without the odd bump and scrape along the way. In 1988 Don was sent crashing to the ground at the start of the Lincolnshire 100km road race and sustained a broken kneecap. This might have finished a lot of athletes but Don – typically – started all over again with a period of recovery and then took to the roads once more. Proof that he was back to his form was his success in the 24 hour race in Glasgow’s Kelvin Hall Sports Arena. He was the only athlete to run and jog nonstop throughout the entire 24 hours, establishing new Scottish records. Behind Don and his numerous successes is his indomitable will, his resilience, self-belief and a determination that takes no prisoners. Not to mention a quiet sense of humour. During his running career he had a tremendous physical and mental energy and looked on pain as nothing more than an inconvenience. Sadly, all this success has come at a price and Don has had some serious health issues in later life but he continues to remain as active and as positive as he can. 16
Don has written his book in the hope that it will inspire young people to strive towards excellence in their chosen field. It is also a remarkable chronicle of an amazing career and a testimony to self-discipline and hard work.
his 100 mile races in the late 1970s still staggers the ultra-distance running fraternity today...
world-best times in the 50km, 100 miles, 200km and 24 hour indoors events...
70 miles into the New York 100 mile race 1979
The 'Stubborn Scotsman'by Don Ritchie can be purchased from the following outlets: www.amazon.co.uk or by contacting MMS Almac Ltd. on 01343 551234 Win a signed copy of Don’s book - see page 66
Lifestyle MAG
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FOTOFLING
WHISKY HOME If it’s celebrating whisky it has to be Speyside. The area hosts two festivals each year, one in May and the other in September. Right at the heart of the Autumn Festival is Dufftown 2000.
D
ufftown 2000, the Town’s Tourism group, have been hosting the Autumn Speyside Festival since 1997. The Festival gets off to a cracking start with a Whisky Nosing and Tasting in the Commercial Hotel Function Suite featuring the Flora and Fauna Bottlings of Speyside, including the rare Mortlach 16YO and the Pittyvaich 12YO. This will be followed by the special event for the Mates of the Whisky Museum which is a great opportunity to meet old friends and perhaps make some new ones. In addition, there are bus tours, tastings, nosings, a ceilidh and great walks and trips on the Keith and Dufftown railway. On Saturday a Whisky and Beer Fair will be held in the Commercial Hotel featuring select whisky and beer producers and a local gin producer. On Saturday evening join in the Ceilidh with a Twist In the Commercial Hotel Function Suite where you could be birling to the Bay City Rollers or doing the Gay Gordons to the Proclaimers. On Sunday Dufftown 2000 will be hosting the Big Nosing afternoon starting with the Danish Connection. Lars Gregersen, an Autumn Festival stalwart
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and Mate of the Whisky Museum, has kindly donated 6 very special Independent expressions from Speyside bottled for the Danish Market. This will be followed by another tasting featuring Whisky and Cheese. A full bus tour programme to distilleries will be available throughout the Festival. The Speyside Cooperage offers Master Cooper VIP Tours. In addition to its scheduled services, the Keith and Dufftown Railway, staffed entirely by volunteers, has a varied programme of events, including visits to the Glenfiddich and Strathisla distilleries and a whisky nosing
uisge-beatha! and tasting on the train, with complimentary shortbread courtesy of Walkers of Aberlour. The Whisky Shop Dufftown hosts its own programme of events and the Seven Stills pub and restaurant has planned a wide variety of events. For those who prefer to walk, there are the Mortlach History and Whisky Walks, the Dufftown Distilleries Walk or the ‘Dramble” around the seven stills of the town. To really immerse yourself in the history of Dufftown, join the Battle of Mortlach Walk, in the company of David Newland, on the Sunday and learn of the epic battle between King Malcolm II and the Danes in 1010. The Whisky Museum, also staffed by volunteers, will be open over the Festival and is worthy of a visit. Many of the exhibits were donated by local distilleries and HM Customs and Excise. The Museum welcomes new members – join up and become one of the ‘Mates’ of the museum and help support the building of the New Whisky and Heritage Centre in Dufftown. It must be mentioned here that any surplus after costs from the Dufftown 2000 events goes
Lifestyle MAG
towards the Whisky and Heritage Centre Project. There is something for everyone at this year’s Festival. Discover Dufftown and the surrounding area and immerse yourself in five days of whisky, food and fun that will leave you wanting more. Stay in touch and be right up to date with the Festival news by following Dufftown Whisky Festivals on Facebook
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WHISKY AWAY...
From Water Laurens Golverdingen has a passion for whisky. Based in the Netherlands, he studied in Wales and completed a master’s degree in Edinburgh. During this time he discovered his love of whisky, was able to join a lot of tastings and generally learn more about the drink. He visits Scotland regularly and always tags on a distillery visit. He started writing a blog in 2015 and visitor numbers are steadily increasing - the aim being to provide some background information on the wonderful world of whisky for the benefit of others!
LAPHROAIG DISTILLERY PORT ELLEN, ISLE OF ISLAY
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to whisky T
he Laphroaig Distillery on the Isle of Islay has put on something quite special for the die-hard whisky fan. Their tour is called the ‘Water to Whisky Experience’, it takes around four and a half hours and will set you back around £90. A trip to Islay is always something special, but this distillery experience really is the icing on the proverbial cake. Like the distillery itself, Laphroaig’s visitor centre is located right by the seaside. The tour starts here, where you can gear up in wellington boots if you like. The first part of the tour takes you to the very origins of Laphroaig’s
Lifestyle MAG
whisky making process: the water source. Laphroaig sources its water from the Kilbride burn, which was a long matter of dispute between Laphroaig and the neighbouring Ardenistiel distillery. Needless to say, Laphroaig prevailed, and decided to dam the stream in 1930, creating the Kilbride Reservoir providing a constant water supply for the distillery and an idyllic location for a picnic. Peat is an essential ingredient in Laphroaig’s unique flavour. It gives Islay whiskies their distinctive medicinal character, of which Laphroaig is one of the finest examples. The peat beds are located near Islay’s only airport. 21
WHISKY AWAY...
There’s nothing better than spending a few nights’ camping in the wild, with a whisky distillery the ultimate destination of a multi-day hike. This is where Laphroaig still hand cuts much of its peat, using traditional tools. Islay peat is different in composition from mainland peat, owing to the fact that tree growth is sparse on the island. Peat is essentially decomposed organic matter. So while mainland peat might be made up of leaves and branches, Islay peat consists of moss, heather and lichens. It turns out that peat cutting is quite an art. The idea is to remove the top soil and then cut straight down with a special type of shovel, then stack the neatly cut slices for drying. The top soil is then placed back, allowing the peat bog to slowly regenerate over time. Laphroaig still malts some of its own barley, quite unusual in today’s industry (although two-thirds of the barley comes from Port Ellen Maltings just down the road). The rest of the tour follows the usual recipe, with an extensive tasting at the end. The special price includes a re-filling of your own bottle - purely optional of course! And there is something very satisfying about filling up your own bottle using a traditional valinch, and later drinking it, knowing exactly where it came from. By now, the level of tipsiness will have steadily increased, but not enough to stop me from planting a flag at my “personal square foot of Islay” in the Friends of Laphroaig fields. After some quick work with the tape 22
measure, the rough location was found and the Dutch flag proudly planted on Scottish soil. The Laphroaig Water to Whisky Experience is a full day filled with whisky fun, recommended to any Islay whisky fan. It adds that bit of uniqueness when visiting an island which lives and breathes whisky. It’s true that £90 is quite a splurge, but in return Laphroaig will make sure that you have an unforgettable day.
& it’s what we do. design studio . 5 colour litho print department logo design . business start-up packs . letterheads . compliment slips business cards . whisky labels . packaging . menus . brochures . leaflets magazines . newsletters . annual reports . raffle tickets . postcards direct mail . flyers . invoice pads & books . exterior panels . NCR pads property schedules . fine art printing . calendars . posters laminations . large format printing . exhibition panels... and everything in between...
mmsalmacltd. design&print 6 Tyock Industrial Estate Elgin . IV30 1XY Tel: 01343 551234
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Email: info@mms-almac.co.uk . www.mms-almac.co.uk
KEITH SHOW
BLAIR DUFFTON CATTLE WHISPERER
Blair Duffton, a commercial cattle keeper and judge from Huntly, has a very valid reason to be pleased. In over 25 years of showing cattle he has never had such a successful season as this one. His show team of cattle have swept the board this summer and his heifer Gold Rush was crowned Scottish Champion at the recent Keith Show. To be crowned first above every other beef animal shown, including all the pedigree cattle that Scotland is famous for, is an outstanding achievement.
Right to Left: Jim McMillan (Judge), Rebecca Stuart (Co-owner) Philip & Symon Simmers of WR Simmers of Keith (Sponsors)
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Blair was delighted to have been invited to travel to Ireland in February to judge the Spring Future Stars in Dungannon. It was here that he chose his champion in Gold Rush, a Charolais cross female, bred by Alan Veitch in Northern Ireland. Trusting his judge’s intuition, Blair bought Gold Rush for £3,200. Gold Rush was to become part of a 15 strong team of show cattle that Blair hand selected
from Wales, Scotland and Ireland. To get the cattle ready for the shows takes a lot of hard and repetitive work, starting in April with the halter training. After approximately two months the cattle are ready to walk with the halter just in the handler’s hand. “Not all of them can be quietened down” says Blair. “But I can sweet talk most of them”. But it is not down to just one person and it is not just a case of buying a beast and popping a halter on it. Team work is paramount and there is a lot of work involved from Blair, co-owner Rebecca Stuart and all the show assistants. Preparation begins in advance of the shows, with bathing and clipping taking place at the start of the season. Then, once a week, the clipping is tidied up and the night before the show a full shampoo and blow dry is done. The show team are loaded around 5am on the morning of the show; once at the show ground, they are given a clean up and blow dry, before the preening is finished off with shine spray, soap, brushing up etc. It sounds like there’s more
Lifestyle MAG
prep at a cattle show than a human beauty pageant! Gold Rush’s journey to becoming Scottish Champion has been an exciting one. Her first stop in the North showing circuit was at Fettercairn Show, where she took over all champion of champions. This remarkable feat was repeated at Echt, New Deer, Banchory, Turriff, Black Isle, Keith and Tarland Shows. A truly unbeaten champion of champions. She also went head to head with other class champions, including pedigree champions, to win the ultimate honour of becoming Scottish Beef Champion 2017. In Blair’s own words “a truly magnificent achievement”. So what’s next for GoldRush? Blair explains “I’m selling her privately for breeding as she will make a cracking cow and we need to produce more winning show cattle in the commercial classes”. Blair’s response when asked how he could possibly improve on such a successful year? “I’ve one thing left to win and once that’s done I’ll be happy, but I’m not telling you what it is quite yet....” Karin McGivern 25
FERGUS EWING MSP Fergus Ewing MSP Cabinet Secretary for the Rural Economy and Connectivity
The shows must go on... I’ve had a great summer visiting lots of local shows which always provide a highpoint in the community calendar. They provide a chance for folk to kickback and catch up with friends, old and new. Keith show was no exception – though it was also a scene of unexpected excitement! The cattle champion was the key contest at the Keith Show and I watched the final stages - and can say that the commentary on the contestants and their owners, which lasted for what seemed like an hour, raised the excitement levels amongst the large crowd. I commented to some watching with me that the tension was even greater than at the recent election
counts I had attended! And ultimately, a true champion of champions was crowned in Gold Rush. Warm congratulations to Blair Duffton, Rebecca Stuart and their team. Read more about the Keith Show champion on page 24. Of course, local shows also provide an opportunity to sample local wares and produce. That continues over the first two weeks of September with Food and Drink Fortnight which promotes our vibrant sector. If you get the chance, why not get involved and try one new thing that is produced locally here in Moray? It will taste great and help keep local jobs and businesses going. Fergus Ewing
Alex M Grant & Co Ltd • Pensions • Independent Advice • • Protection • Savings and Investments • • Tax Planning • Wealth Management • With over thirty years experience as a trusted independent financial adviser to families and businesses, with roots firmly in the North East of Scotland, Alex M Grant & Co Ltd has a performance record second to none, renowned for steadily building wealth to which customers will testify. You will feel comfortable in the knowledge that this company is "It is a pleasure to find managed by Alex himself who will a company who take their personally attend to your request. Be it responsibilities to clients straightforward day to day advice, or expert finance redesigning, you can rely so seriously." on a warm but professional service William A Dean jnr (Dean's of Huntly) from Alex M Grant & Co Ltd.
Telephone 01542 882577 Email info@your-financial-adviser.com 180 Mid Street, Keith, AB55 5BL 26
Authorised and Regulated by the Financial Conduct Authority
Keith and District Young Farmers are celebrating their 70th anniversary this year. Look out for crazy bale sculptures in a field near you!
CHARITIES
Taking a walk for Logan Logan’s Fund and The Aila Coull Foundation are being joined by The Tartan Army’s Children’s Charity (TACC) to encourage families to walk through different towns and villages on a route around Speyside. Logan’s Fund and The Aila Coull Foundation are Scottish children’s cancer charities which try to help and support families affected by childhood cancer. The main 18-mile walk will start at the Strathisla Distillery in Keith on Sunday 1st October. There will also be a 12-mile mid-range walk which will begin at Strathisla’s sister distillery, Aberlour, and a family walk which will start at the iconic Telford Bridge
unless they really want to.
in Craigellachie and will follow the Speyside Way to Aberlour. The walk will be led by a pipe band and participants will not be expected to fundraise
Walkers can choose their own nominated children’s charity or community cause to walk for although 50% of proceeds raised will go to the nominated cause with 50% being split between the three organising charities. Entry costs have been kept as low as possible to cover the essential outlays and have been set at £10, £5 and £1 for the three walks respectively. The organisers hope to see a lot of old faces and new ones too, helping to raise funds for as wide and diverse a range of children’s causes as possible. It’s all about bringing people together and sharing the reasons behind their motive to walk.
Why not give something back... The Rotary Club of Keith was formed in 1951. We take pride in helping local charities. We are always looking for new members to help us in our causes, so if you would like to learn more about us, why not visit us on Thursday evenings at 7.30 pm at the Royal Hotel, Church Road, Keith, where we will be happy to provide you with more information, and maybe a drink. It’s a great way to give back to your community and is great fun too. David Carson, president Rotary Club of Keith.
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hy not come along and join us on the Fishwives Walk, on Sunday 17th September 2017. You will have a lot of fun, bring your kids, and your dog if you want. We look forward to seeing you. For entry form: Download from www.fishwiveswalk.org.uk, or visit the Keith Rotary Facebook Page, email keithrotaryclub@gmail.com or telephone Graeme Robertson on 01542 887374 or Logie Gray on 01542 882019. 27
FASHION STEPHEN WEST
Moray-based dance organisation Bodysurf Scotland is gearing up to welcome pioneering dance improviser Kirstie Simson and international knitwear designer Stephen West for two weeks of knitting and dancing workshops that culminate in a multi-coloured, intergenerational, dance improvisation, yarn spinning, Moray mash up!
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For more information, contact Bodysurf Scotland on 01309 691661 or diane@bodysurfscotland.co.uk 28
odysurf Scotland is at the vanguard of contemporary. They are on a mission to promote and produce bold and imaginative events, offering people across the globe, to just down the road, new opportunities to experience dance. From their base in Findhorn, activities include dance performances, workshops and training. Running from 11 - 23 September 2017, ‘Dances with Wool’ is the latest instalment of Bodysurf Scotland’s ‘Rise’ programme, which provides quality dance experiences for all ages and abilities. The dancing and knitting project captured the hearts of audiences when it was pioneered by the duo in 2013, bridging the gap between contemporary dance and the traditional craft of knitting. Featuring a worldrenowned dancer who knits, and a worldrenowned knitter who dances, Kirstie Simson and Stephen West now invite the communities of Moray to share their passion for movement
Stephen West (aka Westknits) Followed by thousands of knitters worldwide, Stephen West is an internationally acclaimed knitwear designer whose flamboyant shawls and innovatively coloured knitting patterns have helped him become a household name. Offering knitting classes for all ages, from experts to beginners, Stephen will join forces with Kirstie to explore the fusion of knitting and dance. www.westknits.com Kirstie Simson Kirstie Simson has been a continuous explosion on the contemporary dance scene as one of the pioneers of improvised dance. Dubbed ‘a force of nature’ by the New York Times, the award-winning dancer and teacher will offer dance classes for all ages and abilities, held in schools, community groups and venues across Moray.
and all things wool, offering a range of dancing and knitting workshops to schools, community groups and in towns across the region. The project will then culminate with a high fashion catwalk and purl of a finale event. The recent resurgence of knitting has been attributed to social media, fuelled by the availability of inspirational images and patterns, alongside the creation of Ravelry a social media / blogging site for knitters the world over. Before taking the world by storm with his knitting patterns, Stephen West studied dance at the University of Illinois and still today uses the freedom of movement as inspiration for his work. Whilst the correlation between knitting and dancing may not be instantly obvious, the use of rhythm, sequences, written notation and visuals connect and link these unlikely artforms together. Kirstie Simson and Stephen West have been exploring and fusing dancing and knitting since 2013, presenting dancing catwalk shows of Westknits designs, and virtuoso
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dance performances accompanied by an audience knita-long in venues across the world. Denmark’s leading source for news in English, CPH Post, said of the their performances, “contemporary dance is well known for pushing boundaries, but surely not if those boundaries are hem lines! Now that’s what we call alternative.” ‘Dances with Wool’ kicks off on Monday 11 September with a week of dance workshops for schools and community groups led by Kirstie Simson and Bodysurf Scotland’s Dancers in Residence. The arrival of Stephen West will be marked on Saturday 16 September with a high fashion catwalk and knitting classes for intermediate-experienced knitters. During the second week of the project, Kirstie and Stephen will come together to take up residency in the towns of Buckie, Aberlour, Forres and Elgin for dropin dancing and knitting days, working towards a finale performance of knitting and dancing combined. Contact Bodysurf Scotland for more information. 29
FASHION BRODIE
Introducing a new fashion season at Brodie Countryfare The brand-new fashion season has arrived at Brodie Countryfare. Here we highlight some of the leading trends for the autumn /winter season ahead Dress for the Occasion Boost your formal wear wardrobe with this gorgeous navy dress by Joseph Ribkoff that is sure to turn heads at any occasion. Constructed from a comfortable jersey fabric which is styled in a flattering pencil shape and has sheer chiffon sleeves which creates a feminine flowing appearance. With diamanté detail at the side of the waist which flatters and adds a touch of classic glamour. Colour Boost Inject some welcome colour into your wardrobe with brands such as Marc Cain, Joseph Ribkoff and Marella who all advocate bold head to toe looks this season. If you prefer a more understated direction use a highlight colour. As pictured, this season’s statement 30
colour ‘Lipstick red’ dress from Joseph Ribkoff cuts a flattering figure with its classic lines and body friendly design. It has a bateau neckline and ontrend bell sleeve with a draping effect down the bodice and ruching to the side of the waist. This is a versatile dress that can be worn for weddings as it can be teamed beautifully with a hatinator, or worn at parties.
“Hygge” yourself! This season is all about cosy comfy knits that hug the body and give a snug feeling, like the Danish “Hygge” concept. Jumpers, oversized coatigans and luxurious knitwear feature here. Neutral colours such as this cosy combo from Oui, add to the overall calm and warm look. Go on, “Hygge” yourself!! Jackets required Bomber jackets remain a key fashion item this season featuring statement prints. Versatile, flattering and on-trend this season’s bomber jackets can be dressed down with a pair of jeans or can work on a more dressy day time look. Featured here is a print bomber jacket from Bianca
Sport Luxe This season’s Betty Barclay collection offers a wonderful selection of separates that complement one another for an effortlessly stylish look. The simplicity of this outfit is not only comfortable but also figure flattering. Ideal for days spent catching up with friends, travelling or shopping. Pair with a tote and pumps or Michael Kors trainers.
Statement Coats Statements coats and jackets are key for this season. This luxurious piece by Marc Cain can be worn two ways, one side is a classically stylish faux shearling look and the reverse is a striking bird and floral design for a more dramatic look. Layer over your evening occasion outfit or simply wear it during the day for a stand out look during the colder months.
Brand new menswear . ladies fashion & accessories . gifts & interiors . foodhall & deli . restaurant . Brodie, By Forres, Moray, IV36 2TD 01309 641555 www.brodiecountryfare.com
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Lisa’s
FASHION LOCAL BOUTIQUES A first class personal shopping experience in a relaxed and welcoming boutique, which caters for everything from ear-rings to heels...
Sleeveless A-line dress with black and brown lurex thread with matching classic coat Latte is a luxury Italian designer womenswear brand. A British company, Latte designs and produces 100% in Italy. Fast-establishing itself as a must-have brand, Latte is known for its ‘dolce vita’ inspired tops, edgy tunics, iconic knits and statement coats, as well as 3/4 sleeve dresses.
Why go with the crowds when you canstand out from
Casual to Occasion
81 Mid Street, Keith AB55 5AF
01542 880479
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Open 10 - 5 Monday to Saturday closed Wednesday and Sunday
EllaBoo Above: Dip hem multi print dress both available in a range of sizes. Right: Sea Green, lace detail dress
Lisa also has a range of jewellery for all occasions.
alluring BOUTIQUE
Welcome to Elgin’s newest boutique, which opened in August. A beautifully designed interior showcases the very best in contemporary design with hand picked accessories to complement any outfit. Irresistible!
Mos Mosh is currently taking the UK by storm with their luxury jeans and tailored wear. Wear elegant corded lace blouses with scalloped eyelash-trimmed edges and buttoned keyhole at the back with tailored pants for a night out switching to jeans for the office... see the front page! Eden Row red dress - The timeless, elegant Palermo red dress from Eden Row available in store now. Woden Leopard Print trainer Danish Brand Woden design trainers that step up to every challenge. Nature, style, quality and design are 100% key components in a Woden sneak! Alluring Boutique 21 Batchen Street, Elgin Tel: 01343 548945 Facebook@alluringboutique.elgin
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FASHION TARTAN TOUCH
Truly, mad Tartan Touch was born out of necessity in 2011, when Inger Helen Vorley could not find an outfit that had tartan incorporated into its design to wear to a Burns’ Supper. So she took to her drawing board and sewing machine and created the prototype for what was to ultimately become Tartan Touch.
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nger’s motto is ‘Original Tartan Style for Today’s Woman’ and all her designs have a distinctive Scottish theme. Everything is bespoke and made to measure and her designs suit women of all ages. Each garment is made from 100 per cent polyester black stretch velvet and the tartan detailing is either pure wool or taffeta silk, with all fabrics being sourced in Scotland. Inger is a member of the Scottish Tartan Authority and some of the tartans she uses are designed exclusively for Tartan Touch. Her core tartans are Red Stewart, Black Stewart, Flower of Scotland, Wardlaw, Buchanan and Mackenzie Ancient but customers can incorporate their individual tartan preferences, should they wish. Apart from day and evening wear, trousers, jackets and tops, Inger also stocks matching tartan purses and handbags. As a finishing touch, her designs can be accessorised with her exclusive jewellery and wraps. In February this year Tartan Touch was invited to participate in Gok Wan’s Fashion Brunch Club, where her designs were modelled on the catwalk to great acclaim. From small beginnings Tartan Touch has grown into a thriving retail business which is set to put Inger very firmly on the fashion map. Tartan Touch, The Fountain, Elphinstone Road, Port Elphinstone, Inverurie AB51 3UR 07786 547044 info@tartantouch.co.uk www.tartantouch.co.uk Available at Xanadu in Elgin and Rouge in Inverness from 7th September 34
dly, tartan
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Indiana in Daga Indiana in Daga Dress age 2 yrs to 12 yrs Dress age 2 yrs to 12 yrs
Fashion and accessories for children from age 0 to 12 years Billieblush · Carrement BeauBeau · Daga Timberland · Tommy Billieblush • Carrement • Daga· •Fun Fun+&Fun Fun ·• Gant Gant • · Timberland • Tommy HilfigerHilfiger
Taylor in TopTop and and Shirt Shirt from 1 from month1 -month 12 years,-Tommy Hilfiger JeansHilfiger from Taylor inTimberland Timberland 12 years, Tommy Jeans 2 yrs to 12 yrs; Neve in Fun+Fun Dress from Newborn to 8 years (to 12 years in store next season), gold in shoes to 12newborn yrs from 2 yrs toBillieblush 12 yrs; Neve Funin+store Fun newborn Dress from to 8 yrs ( to 12 yrs in store next season), Billieblush gold shoes in store newborn to 12 yrs
Kiddilicious Clothing @ The PlatformClothing Old Station · Station Kiddilicious @ The PlatformBrae · Macduff · 01261 831010 Old Station • Station Macduff •9-5 01261 832877 Open 7 days: Mon Brae 10-5 •· Tues-Sat · Sunday 12-4 Open 7 days: Mon-Sat 9-5 • Sunday 12-4 Kelly and Dawn look forward to welcoming you to Kiddilicious
STATION BRAE, MACDUFF, AB44 1UL • OPEN 7 DAYS • 01261 832877 36
FASHION THE PLATFORM The Platform in Macduff is in the old railway station and has evolved into a wonderful shopping destination where you can spend an enjoyable afternoon treating yourself to something new and catching up over lunch, or coffee and cake while enjoying the spectacular views over the Moray Firth - you may even spot a dolphin or two.
T
Homefrom home
he Platform offers a fabulous selection of gifts, home furnishings, clothing for men and women and a great little patisserie called Annie’s Cakery. Both the fashion and gifts are on trend and the buyers constantly strive to offer their customers something different. There is a great choice of womenswear to suit the casual weekend look, lunching with the girls or something special. With designers from UK and Europe, the quality and designs in-store make sure that there is a stunning collection of casual and occasion-wear to choose from, with jewellery to give your outfit the finishing touch. The menswear collection majors on robust styles from Helly Hansen and Dubarry with casual ranges being added from Superdry, Sik Silk, Gym King to name a few for that younger guy. The home and gift department has something to suit almost every occasion or person with some beautiful glassware, cute baby gifts, celebration gifts and cards and with furniture both on display and available for customers to order it gives their customer a relaxing environment for making any special purchase. No visit to The Platform would be complete without popping into Annie’s Cakery for lunch or a delicious treat all baked on the premises. If you are feeling generous you can even take a cake or two home.
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GOLFING HERITAGE
WE WILL REMEmBER HIM This summer’s commemoration of the 100th anniversary of Passchendaele was particularly poignant in Lossiemouth as the golf caddie Sergeant Alexander Edwards, survived the Somme and Passchendaele is remembered.
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embers of Moray golf club joined other local residents in late July for a ceremony to honour Sgt Alexander Edwards, a sometime ‘caddie to the gentry’ who won the VC in that terrible First World War battle for conspicuous bravery north of Ypres. Born on 4th November 1885 Edwards became a cooper in the herring fishery and joined the 6th (Morayshire) Battalion, the Seaforth Highlanders, 51st Highland Division at Elgin in July 1914. He survived the Somme only to be evacuated with a throat infection, spending six weeks in hospital and two weeks on home leave. The following June he volunteered to return as an acting NCO of the battallion and was acting 38
Company Sergeant Major for C Company when it was ordered to drive forward from the slopes of the Pilkem Ridge in late July 1917. His citation in The London Gazette (845), dated 14th September 1917, reads as follows: “For most conspicuous bravery in attack, when, having located a hostile machine gun in a wood, he, with great dash and courage, led some men against it, killed all the team and captured the gun. Later, when a sniper was causing casualties, he crawled out to stalk him, and although badly wounded in the arm, went on and killed him. One officer only was now left with the company, and, realising that the success of the operation depended on the capture
This article first appeared in issue 25 of Golf Quarterly magazine. For more information see www.golfquarterly.co.uk
Edwards was awarded his Victoria Cross by King George on the forecourt of Buckingham Palace on 26th September 1917
‘Edwards’ high example of coolness and determination engendered a fine fighting spirit in his men’ of the furthest objective, Sergeant Edwards, regardless of his wound, led his men on till this objective was captured. He subsequently showed great skill in consolidating his position, and very great daring in personal reconnaissance. Although again twice wounded on the following day, this very gallant N.C.O. maintained throughout a complete disregard for personal safety, and his high example of coolness and determination engendered a fine fighting spirit in his men.” Edwards was awarded his Victoria Cross by King George on the forecourt of Buckingham Palace on 26th September 1917. On the 4th October 1917 the people of Lossiemouth presented him with a gold watch, purse and War Bonds.
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On the 21st March 1918 the Germans began the ferocious Kaiserschlacht spring offensive and on 24th March, Edwards was reported missing in action at Loupart wood, east of Arras, France. His body was never found. Moray golf club member Graham Broad reports that Edwards’ descendants are keen golfers and that one of them (Billy Edwards, a Lossiemouth fish merchant) recently sponsored a junior golf tour to Aboyne, St Andrews and Blairgowrie. Alexander and his cousin are remembered at Moray by a sundial on the Home hole - wooden crosses for fallen members of the club will be placed beside the sundial as the centenary of their deaths occurs. 39
FISHING ON THE SPEY
Now for some
As the fishing season draws to a close at the end of this month, it is perhaps a fitting time to reflect on this year’s season and to pinpoint both the highs and the lows affecting our iconic river.
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fishy busines T
he river is a constantly evolving entity with a distinct personality and each season brings its own characteristics. A very dry spring left us with extremely low water, well below normal levels. Many anglers and ghillies said that it was the lowest they had ever seen the river at that time of year. With some anglers and ghillies having been on the Spey for over 30 years that indicates how extreme the conditions have been for the fish. The fish use flushes of fresh water, which they can sense quickly, as an indication that conditions are favourable for them to embark on the next stage of their journey to the headwaters to spawn. Fish still in the sea will move up from Spey Bay into, initially, the lower reaches of the river around Fochabers, providing good sport for anglers on beats such as Gordon Castle and Brae Water. If – and it is always a very big ‘if’ – the conditions remain favourable, these fish will slowly continue their journey up river, pausing only to rest, through famous beats such as Orton and Delfur and then on up through Arndilly, Easter Elchies and Craigellachie. After Craigellachie they pass through the well-known village of Aberlour en route to the upper river beats at Kinermony, Delagyle and Ballindalloch. At Ballindalloch some of the fish will pause at the junction with the Avon. Those who spawned in that beautiful, albeit smaller, river will move up the Avon with their fellow travellers continuing on to the upper beats of the Spey. The famous Junction pool at Ballindalloch is very productive and
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Fish in the sea will move up from Spey Bay into the lower reaches of the river around Fochabers...
can provide great sport – if the conditions are right. After Ballindalloch the fish will continue through the beats on the famous Tulchan Estate and on to Grantownon-Spey, almost 50 miles from the sea. Beyond Grantown the character of the river changes and angling is minimal. The Spey relies to a great extent on water from the 41
FISHING ON THE SPEY to monitor the numbers of salmon fry and parr in the river. This is a carefully controlled and documented exercise, with the data acquired used to monitor the health of the populations throughout the system. In conjunction with data
upper catchment and melting snow from the Cairngorm mountains to maintain its level throughout the spring and early summer. Unfortunately for the fishing, the winter of 2016 to 2017 was so mild that virtually no snow fell on the mountains and that, combined with low rainfall, contributed to the very low water levels. As a direct result of this, water temperature rose and this allowed a fungal disease known as Saprolegnia to intensify and to infect many salmon – both mature and juvenile. Saprolegnia is not new to us as it is endemic in the water system but the two extremes of low water and high water temperatures allowed the disease to infect the fish. Sadly, the disease is often fatal and many beats were removing dead fish for some weeks. We are unable to treat infected fish and thus we rely on a good flush of water to wash the disease-carrying spores out of the river. This low spot of the season was quickly followed in June with a good flood, with water levels of around 8 feet being recorded on some gauges. The river flushed itself out and there was no more evidence of disease. There is much truth in the fact that Mother Nature knows best and looks after her own. As a direct result of the higher water levels, new fish moved into the river, although the numbers were not as high as most anglers would have hoped for. However, the sport improved and life on the river began to return to normal. During the summer months the biologists are very active, conducting their annual electro-fishing programme 42
from the smolt traps earlier in the year, river managers will plan their management strategy for the forthcoming year. The return of fish that have spent just one year at sea traditionally occurs during Wimbledon fortnight although, in recent years, they have been a little later. These fish, typically between 4 and 6lbs in weight, are known as grilse and can provide fantastic sport for the angler. Gradually these fish build in numbers; beats can be quiet one minute and then suddenly burst into life as a run of grilse enter the pools. As the summer progresses the fish begin to change colour from the sparkling silver of a fresh run to the darker red and brown colour of a salmon getting ready to spawn. As they get closer to spawning, later in the autumn, the cock fish become quite aggressive and can fight with other males, often causing injury and even death. In September or October, fry from the hatchery at Glen Livet will be planted out in those areas that the electrofishing survey has shown to be deficient. At the same time, the number of brood stock for the hatchery for the following year will also be calculated. Towards the end of the season many beats have their own residents, but these fish can still be tempted into a rash move. Along with these residents there are usually some fresh fish entering the river right up until the closing day on the 30th September. From the 11th February until the 30th September, the Spey becomes a hive of activity with anglers from all over Britain - and further afield – arriving in the area brimful of hope for a successful season and with dreams of catching ‘the big one’. Mother Nature and the Clerk of the Weather can sometimes thwart their plans and aspirations, but that does not stop them from returning year after year with fresh hope and expectations.
ART NEOS
artforart’ssake North East of Scotland Open Studios (NEOS) was initiated in 2003 by a small group of artists and makers who realised that there was a vast diversity of artistic talent in the North East of Scotland, which was virtually unknown to the general public. Since 2003 NEOS has grown and developed into the vibrant event it now is and has benefited hugely from its involvement in Aberdeen festivals.
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E
very year in September NEOS, the largest of the open studios events in Scotland, brings together a myriad of highly talented arts and crafts people. Between Saturday 9th and Sunday 17th 266 artists and makers will open their homes, studios or shared venues to the public, getting together to form convenient “artist trails�. These trails will guide visitors around manageable areas, thus creating inspiring mornings, afternoons or complete days out. The trails cover both the Moray and Aberdeenshire areas. At the westernmost fringes there is a trail of nine local artists in West Moray, an area that takes in Findhorn, Forres, Rafford, Wester Lawrenceton, Dallas and Relugas; a beautiful and inspiring landscape that is as diverse as the artists who have made it their home. From Lossiemouth right across the north coast to Banff
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Toni Harrower - 108
Contemporary Artist
North East Open Studios
DUFFTOWN
9th - 17th September
ARTiSTS To Tomintoul
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256
Conval Street
Please join Toni in celebrating the opening day of the exhibition at The Barnyard Studios, Garmouth, IV32 7AB on Saturday 9th September, 10am - 5pm
Morag Tweedie Mixed Media 25 Church Street Dufftown, AB55 4AR
NEOS will run from 9th - 17th September 2017 Saturday: 10-17 Sunday: 11-16 Monday: Closed Tuesday: Closed Wednesday: 10-17 Thursday: 10-17 Friday: 10-17
149 140
256
Church Street
Fif e
140
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et
T: 07713156947 E: toniharrower@hotmail.co.uk W: www.toniharrower.co.uk I: toni_harrower_painting
To Hun tl
To Rhynie 9th - 17th September
Meet the artists and makers of the North East of Scotland Meet the 266 artists and makers of the North East of Scotland who will be opening their studios from 9th to 17th September. The NEOS Book will be available from Early August in libraries, galleries and creative hubs around the area or can be download from our website.
Richard A. Levens Printmaking 25 Church Street Dufftown, AB55 4AR
y
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The Studio Parkhead Steading, by Auchindoun Castle, Dufftown, AB55 4EN
To Elgin
Contact details:
Take a trip and discover something wonderful on your doorstep
Penny MacKenzie Textiles
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Maggie Carroll - Glass Steve Carroll - Illustrator Colin and Donald McBain of ĘťBarrel CreationsĘź Dufftown Glassworks 16 Conval Street Dufftown, AB55 4AE
J O W T P W U S P C F W
JEWELLERY OILS & ACRYLI WATERCOLOUR TEXTILES PYROGRAPHY WOODWORK UPHOLSTERY SCULPTURE PRINTMAKING CERAMICS FELTING WOOD CUTS Stained glass for all settings Leadline Studio 3 Westerton Road South Business Centre Keith AB55 5FH
07941 220417 www.leadlinestudio.com
and Macduff, down to Keith and across to Speyside, there are artists who specialise in crafts ranging from photography to mixed media and wood. Travelling further afield, the trails will take you down to Aberdeen and its surrounding areas, or further south to Montrose. There is, quite literally, something for everyone. Look out for the free eye-catching yellow NEOS books. They can be picked up from libraries, cafes and creative hubs across the whole of Moray and Aberdeenshire. Each craftsperson has a unique number and colour code, which can be found both in the booklet and on the accompanying map. No matter what your own interests are, take time out for a little adventure into the unknown and discover that “wee gem” in a hidden corner. NEOS is all about travelling the road less known, to explore and to enjoy and to make new friends along the way. Visiting these highly talented people will give you an opportunity to see the artists at work. You will receive a warm welcome, have an opportunity to chat about their work, gain real insights into what inspires the artists and makers and understand how they create their work.
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If you fancy having a go yourself, many studios have ‘hands on’ events throughout the week and details of what is on offer can be found on the website or on the Facebook page. Social media is the best place to look for all the up to date news.
Look out for the prominent yellow signs appearing around the 8th September. NEOS is here, ready to welcome everyone into a world of wonderful creativity.
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DRINKING COCKTAILS What better way to warm up than to gather around a cosy fire with a cocktail and a few friends. Try this autumn cocktail featuring el-gin, honey and apples.
El-gin smoked appletini 50ml el-gin gin 100ml cloudy apple juice Dash lemon juice Egg white 1tsp local honey Whisky stave smoke Add ice, then all liquids into cocktail shaker and stir together. Then rest while you get the smoke together. Get a locally sourced whisky stave and a torch - the kind you can use for crême brûlée then burn the stave and trap the smoke in the glass. Turn glass and cover with coaster, add ice then replace coaster. Shake cocktail creating a foam then pour in to martini glass and serve with thin slices of apple to garnish.
“A little place full of happiness and yumminess!”.
Breakfast, Lunch, Coffee, Tea & Soft Drinks Takeaway & Delivery available • Ideal for Groups or Parties Children always welcome Opening Hours: Mon to Sat 8:30am – 4pm
26 Thunderton Place, Elgin, IV30 1BG Tel 01343 551697
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the
Highlander inn craigellachie
THE HEART OF SCOTLAND’S MALT WHISKY TRAIL Large Selection of Whiskies including Single Cask Malt Whiskies and Japanese Whiskies With 5 en-suite bedrooms in the main building as well as an additional 2 houses just 35 metres from the main building, whisky bar, club room, outdoor patio, lounge, and private, off-street parking, it truly is a great little place to stay when visiting this wonderful part of Scotland. All our food is freshly prepared in our kitchen by using locally sourced ingredients. View our Lunch & Dinner menus at www.whiskyinn.com Lunches & Dinners available every day between 12 noon - 2pm & 5.30pm - 9pm.
AL I C SPEFFEIR Y O WH SKSTS
A S USIHISKIE”! FOR H REE ’s ENTRARE W Y “F ’s & C )
A T T TRYND ST ITE FOSR DIREC S U A 6 B T E 44 W AC 81 (SEE CONT 01340 8 inn.com y R : k O TEL @whis fo E: in
THE HIGHLANDER INN CRAIGELLACHIE . AB38 9SR TEL: 01340 881446 E: info@whiskyinn.com www.whiskyinn.com
EATING OUT S
A very warm welcome awaits you at
North East of Scotland Restaurant of the Year 2016 Runner-Up, pipped to the title by none less than the Falls of Feugh, a well-established Deeside restaurant whose chef/patron has a list of culinary achievements and awards under his belt. For The Bank to be awarded runnerup status was quite an accomplishment, considering they had been open for only three months. From this auspicious beginning, The Bank has gone from strength to strength. The building itself is rich in history. Built in 1846 for the North of Scotland Bank, which subsequently became the Clydesdale Bank, it is one of many fine buildings credited to Archibald Simpson : these include the Castle Hotel in Huntly, Gordon Castle Chapel in Fochabers, Boath House near Nairn, the St Giles Church in Elgin and Marischal College in Aberdeen. He
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favoured the Grecian style of architecture - perfection in proportions with a classic purity of detail. Nothing has changed with the external elevations and very little has changed within. Business partners and entrepreneurs, Fiona Pearson and George Copland, have retained and made the most of all of the classical features of the interior, from the columns which break up the internal space, to the graceful arched windows, to the night safe, which has become a feature in itself. Fiona and George’s intention was to “create a bistrostyle cafe and restaurant in the centre of Huntly, where guests can enjoy great food with first class service in comfortable and stylish surroundings�. Their aim is to provide a variety of locally sourced and produced fresh food and drinks, with the menus reflecting the changing seasons. And we are here to put this maxim to the test, so in we go. From the minute you enter the front entrance with its imposing art-deco mirror and go through the double internal doors to what used to be the main banking hall, you feel almost as if you have slightly slipped back in time. Yes there is contemporary music playing softly in the background and the furnishings are modern but everything seems somehow to convey the impression that you have stumbled into another era. The tall ceilings give the restaurant a light and airy feel but, at the same time, there is a certain intimacy in the way the tables have been arranged. The light dances off of crystal chandeliers and gives the room a wonderful ambience, particularly in the winter months.
“Superb meal in very pleasant surroundings”.
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EATING OUT S
It is almost a shame to take a knife to the food
Purple and black are the chosen signature colours. A bespoke, hand crafted pure wool carpet in a subtle purple and black tartan check covers the entire floor. Black tables and chairs are offset by crisp white napkins, purple place mats, sparkling glassware, silver tea light holders and freshly cut flowers. The cutlery sits very comfortably in the hand and is a pleasure to use. One delightful and thoughtful touch is the addition of a jug of iced water at every table, something you do not see as standard very often. This ambience, combined with the friendliest of welcomes from the staff, immediately relaxes you, thus heightening the anticipation of a superb dining experience. We were three friends meeting after a hectic work week. For two of us it was a first time visit and for the third member of our party it was a return visit, but none of us had had dinner there. The level of expectation was very high indeed. We were not to be disappointed. Gaby welcomed us to our beautifully appointed table and took our drinks order. After a few minutes, while we decided on our choices of starter and main course, Fiona came over and took our order. Dealing with the public is a fine art – a balancing act between being impersonal or overfamiliar – but both ladies gave us a master-class in how it should be done. Five starters, seven main courses and five desserts constitute a dinner menu that caters for all, vegetarians included. It is not easy to make a choice as all the dishes appeal but we eventually plump for the soup of the day – pea, coconut and ginger; cold smoked salmon pate served with capers, salad and oatcakes; black pudding croquette, soused red cabbage and wholegrain mustard mayonnaise. 52
The dishes, when they arrive, look delectable. Everything is beautifully presented. There is much truth in the old adage that you initially eat with your eyes and our eyes are telling us that we will dine like kings. It is almost a shame to take a knife to the food. Isn’t it strange how conversation dies off a little once the serious business of eating has started? We were nattering away fifteen to the dozen beforehand. Starters over, there is – thankfully – a short wait until the main courses arrive. There is nothing worse than having one plate removed and its replacement immediately arriving at the table. Dining out with friends should be about a leisurely time spent in convivial company, not a race! Supreme of chicken stuffed with Mozzarella and sundried tomatoes served with crushed new potatoes, pancetta crisps, seasonal vegetables (which just happened to be fresh asparagus and mange tout, both cooked to perfection) and salsa verde; an 8oz Forbes Raeburn (award winning Huntly butcher) Ribeye Steak served with roast mushroom, tomato, onion rings, French fries and a choice of either Peppercorn or Diane sauce; The Bank handmade Forbes Raeburn Beef Burger topped with cheddar cheese served in a brioche bun, with French fries, onion rings, tomato relish and coleslaw. Oh my gosh! Again, the presentation could not be faulted. Full marks to Head Chef Joel Bridge and Sous Chef Laura Stoica. The two of them, along with Fiona, have come up with a menu that would perk up even the most jaded appetite. Everything was delicious, faultless, competently cooked and served with flair and enthusiasm. To finish off the meal we were tempted by Fiona to have cheese and biscuits and Eton mess; two desserts between three as, quite frankly, we were all full to the brim and could
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not under any circumstances manage one each. Both dishes were superb as well as substantial. Perhaps one should opt for a starter and a dessert or a main course and a dessert, as to do justice to all three courses needs an appetite of prodigious proportions. Coffee and home made tablet rounded off the evening but not before we were presented with an Espresso Martini cocktail from heaven, for no other reason than that Fiona thought we ought to try it. Oh my! Very more-ish. Sipped at leisure, it was the perfect way to round off a perfect evening. A combination of stylish interior, competent and friendly staff, very good food, attention to detail and a pride in what they do all add up to the perfect recipe for an evening out. But don’t forget that The Bank caters for lunches, afternoon teas and private parties as well. The Bank Cafe and Restaurant No 2 The Square Huntly AB54 8AE Tel : 07955 710755 info@thebankhuntly.co.uk
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Become a Community Councillor
Nominations from 22 August to 28 September 2017 See the local press for details Further information available online at www.moray.gov.uk/communitycouncils Enquiries to 01343 563047 / 563334 Email: election.enquiries@moray.gov.uk
Crafted in the Heart of Malt Whisky Country. Batch Distilled in a Traditional Copper Still.
The Bank Café & Restaurant No. 2 The Square Huntly AB54 8AE
(Only 10 mins walk from Huntly Train Station)
Café Open: Wed - Sun 10am - 4.30pm (Closed Every Mon & Tues) Lunch Served Noon - 2.30pm
FIVE EN-SUITE WHISKY THEMED BEDROOMS
(ABERLOUR, GLENFARCLAS, GLENFIDDICH, GLENLIVET AND MACALLAN)
FRESHLY PREPARED CONTEMPORARY SCOTTISH CUISINE FANTASTICALLY STOCKED WHISKY BAR SCOTTISH REAL ALE STUNNING VIEWS OVER THE RIVER SPEY FISHING PARTIES CATERED FOR
For further information please contact: THE MASH TUN - 8 BROOMFIELD SQUARE - ABERLOUR - AB38 9QP Tel: 01340 881771
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www.mashtun-aberlour.com
Afternoon Teas Every Saturday & Sunday 2.30pm – 4.00pm (Pre-booking essential)
Restaurant Open Fri, Sat & Sun 6.00pm till late
Reservations: 07955 710755
North East of Scotland Restaurant of the Year 2016 - Runner Up www.thebankhuntly.co.uk Find us on
HEALTH & WELL-BEING
Improving community spirit
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Community Council is a group of local people set up to represent and promote the interests of their local community. Members are volunteers and are elected by the public. Their main role is to find out the views of the local community as a whole and to make sure that the views of local people are passed on to the Local Authority, and to any other relevant public body or private agency. The current government appears keen to promote community engagement and enhance the role of Community Councils. If you feel strongly about the
well-being and quality of life of your local community you are encouraged to consider standing as a candidate in the forthcoming Community Council elections.
If you want to know more please contact the Community Council Liaison Officer on 01343 563047 or Moray Council Elections on 01343 563334
florist . Forres Wedding . Events . Corporate Gifts-Sympathy . Funeral Floristry Workshops give us a call on
01309 679220
Caroline and Bev enquiries@wildblossom.co.uk www.wildblossom.co.uk wildblossom floristry
HEALTH & WELL-BEING
Picture this...
O
riginally started in the early 1990s by Dave Ellerby and upgraded on a regular basis, the Kodak Express laboratory, part of the Bishopmill Pharmacy, was bought by the present owner, Alistair Smith, in 1999. Since that time it has been constantly upgraded to keep pace with advancements in photographic technology, particularly with the advent of digital imaging. Laboratory manager Pat Cantlie has seen many changes in technology in her 20 years plus with the pharmacy and is presently involved in the upgrading of the new enhanced digital features. This should take a
couple of months and by October the Kodak Express at the pharmacy will be able to be accessed digitally. The laboratory will be able to be accessed remotely thanks to the Kodak Connect app, which will allow the customer to pick photographs from phone, camera and/or tablet via Photoroll. It will be possible to print anything from a 6”x 4”print to a canvas box measuring 24” x 36” - all done on site.
BISH OP MILL P H A R M A C Y
INDEPENDENT AID SUPPLIERS AGENTS FOR BETTERLIFE PATTERSON MEDICAL AND WAYS & MEANS
NATURAL SKIN CARE
HELPING YOU TO ACHIEVE AN INDEPENDENT LIFE
HOME BREW Also Stockists for 20 North St, Bishopmill, Elgin IV30 4EF 01343 547374 / 547393 • bishopmillpharmacy.co.uk
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Photo-books, photo framing and digital photographs for visas and passports for any country in the world can be done in-house. Prices are competitive but there is no compromise when it comes to quality and attention to detail. Both these factors are of paramount importance to Alistair and nothing but the best will do. It is the foundation on which the pharmacy is built.
BISH OP MILL P H A R M A C Y
SAVE YOUR MEMORIES!
Holiday a dim and distant memory?
Come along to Bishopmill Pharmacy’s new digital photolab for all your photographic needs.
DIGITAL PICTURES AVAILABLE INSTANTLY!! Check out the Kodak Moments app
FEELGOOD FITNESS
For killer calves... mountain bike! with Petra Pennington
Fancy getting out into the great outdoors? I mean REALLY out? Well get on your (mountain) bike
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eptember can be the ideal month to explore the wilds on two wheels. It’s not as balmy as midsummer, and there’s usually a freshness or breeze in the air that keeps away any last loitering midges. Not to mention that here in this corner of Scotland, the landscape is just beaming with beautiful blooming heather, final shades of hairst gold, and all the colours of turning leaves still in their prime.
Cycling through this varied terrain of hills, glens and forest doesn’t just work your eyes! Mountain biking encourages good core strength as you weave through roots, stand up on the pedals and even heave your bike over the odd obstacle. Naturally your legs get the biggest workout, especially your calf muscles as you power up steep ascents. New to mountain biking? Well let me give you a two-minute history of the pursuit… Mountain biking encompasses many different disciplines, but they can all basically be defined as biking outside the network of tarred roads. You can ride forestry or estate tracks (trail riding), exclusively down steep
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and demanding descents (downhill), or a mixture of manmade and natural terrains (cross-country). There are now as many ever-evolving sub-genres of mountain biking as there are midges in Glenfiddich. 57
New complementary therapy suites 145 Mid Street . Keith . Moray . AB55 5BJ
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With family friendly & accessible events
On 1st September 2017, June at Harmony Therapies has joined Rachel at Symply Therapies to form
Room to Relax
Make room in your day to relax. Choose a therapy to meet your needs.
15% DISCOUNT THROUGHOUT SEPTEMBER
Contact June 07876 407203 Rachel 07411 438416
WELLNESS COLLEGE Quality assured peer-led courses in wellness, community and citizenship
NOW BOOKING!
NOW BOOKING! WRAP: Take control of your mental health and wellbeing with Wellness Recovery and Resilience Action Planning. LIVING LIFE TO THE FULL: Learn how to tackle problems, get going again, feel happier and stay calm with this CBT based course. ULAB: Gain skills in collaboration and build upon the strengths and assets of your community to thrive in the emergent future.
OCTOBER 2017 www.moraywellbeinghub.org.uk 58
FOR INFO & BOOKING CONTACT: 07989 331651 info@moraywellbeinghub.org.uk moraywellbeinghub.org.uk
HEALTH & WELL-BEING FEELGOOD FITNESS Back in 1897, an expedition of Buffalo Soldiers (pictured and yup, those sung about by Bob Marley) made it the 1,900 miles from Missoula, Montana across the Rockie Mountains, prairies and desert to St. Louis to test specially adapted all-terrain bicycles as a more efficient replacement for marching on foot. They were called the 25th Infantry Bicycle Corps. This was technically the birth of bike packing as well as off-road bicycling. Cyclo-cross training then emerged in the 1940s as a means for road cyclists to train for fitness over the winter months. Over time, more specialised off-road groups formed like the marvellously named, British ‘Rough Stuff Fellowship’ in the 1950s and 60s, eventually leading to the development of specifically honed models of ‘mountain bike’. Whether you prefer full suspension or a hard tail, make sure your bike has knobbly tyres for the mud and scree of offroad riding, a suitable ‘granny ring’ (a large enough gear cog for you to slowly climb up hills), and good working brakes! Mud guards entirely optional. In fact, the amount of mud you’ve accrued at the end can be directly proportional to the fun you’ve had! The North East of Scotland is abundant with networks of forestry trails and walkers’ ways, and there are a fair few purpose-built recreational trail, cross-country and downhill centres within easy reach in the Cairngorms. Like Wolf Tracks in Laggan or Bike Glenlivet at Tomintoul. Or develop your skills at Moray Monster Trails in Fochabers, just off the A96. With routes ranging from the family-friendly Haggis, through to the longer and more demanding Lord of the Rings-themed trail, there are bermfilled, obstacle-packed options for everyone. There’s even a pump track and trail test area in the Winding Walks car park so you can judge for yourself which level of difficulty you’re up for. Once you’ve flexed your calf muscles, challenge yourself by entering an event. The Dufftown MTB Challenge is on Sunday 24th September and is great fun. After registering, riders set off from Dufftown and make their way up towards the Cabrach and through parts of Glenfiddich Estate and Glen Rinnes. You’ll ride over craggy
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The Buffalo Soldiers started it all...
trails, through upland burns, and stretches of open moor and meadow. There are a couple of legs via tarred roads, but most is trail-led, including some excellent flowing forestry tracks. Passing through marshalled checkpoints, riders can choose fairly flexibly on the day how far they feel comfortable riding, with options up to 36 miles. Once you’re back at the British Legion, you get a nip of Glenfiddich whisky and a medal for your efforts, and much-welcomed, tasty soup and home bakes from the local community. It’s a really friendly event, and is for a very good cause – raising money for Cancer Research UK. I finished satisfyingly tired and happy last year, and would recommend it to anyone!
To register, get your entry form at www.cancerresearchuk.org/support-us/find-an-event/ dufftown-mountain-bike-challenge-2017 For more info, contact Ian Ross on 01343 550142 or ian.h.ross@btinternet.com, or search ‘Dufftown mountain bike challenge event’ on Facebook. 59
MUSIC . Talent is one thing but without skill, determination and sheer hard work Danny Mortimer wouldn’t be where he is today. Meet Moray’s music man...
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I AM THE MUSIC MAN ...and I come from down your way and I can play...
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started getting into music in school, listening to bands and singers that my friends were listening to. It was a very diverse mix, ranging from rock, alternative, punk and heavy metal. Bands such as the Red Hot Chili Peppers, Green Day and Jimmy Eat World were fast becoming part of my every day listening. During the summer holidays, I would work at my aunt and uncles bakery in Rothes and would have no hesitation in going into a music shop and spending my entire wages on CDs. My uncle James had a huge impact on my music taste, introducing me to bands such as Aerosmith, Rush and Bon Jovi. I didn’t pick up a guitar until just before my 18th birthday, making the decision to teach myself and play the kind of music that I enjoyed listening to. I learned a handful of songs and chords, and joined my first band. While working full-time, I saved up enough money to go back-packing across Canada and America. Travelling coastto-coast, checking out local music scenes and soaking up the atmosphere in music meccas such as Memphis and Nashville. I began listening to more blues and country artists, such as Keith Urban and Stevie Ray Vaughan. The great thing about these places is that you can go to any bar
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or club and listen to live music. I remember sitting in a bar in Nashville listening to one band, and noticed that they would be playing their own material and listeners were really enjoying it. At this moment I kind of thought that it would be exciting to try one day. So I started to note down my own ideas with lyrics I had recorded on my phone. After returning home, I started gigging in and around Moray. Being able to play alongside many local musicians pushed my playing further, encouraging me to practice more and challenge myself to play different and harder material. I joined local cover-band, Fat King George and there was definetly a shift in pace - as the music they were playing was that which I enjoyed listening to; Nirvana, Pearl Jam, Kings Of Leon, Stereophonics. After saving more money, I went back-packing again, this time on a tour across Europe, visiting all the tourist hotspots that I always wanted to see. On long train and bus journeys I would write more and more, challenging myself as a songwriter. Upon returning home, I began work on a new project with the band Christie Row. Using my own lyrical and musical ideas, we released our debut album ’Headlights at Midnight’ in early 2015. 61
MUSIC This project was a huge change for me, as it was the first time I stepped up to the microphone, and tried my hand at being the singer as well as guitar player. Being the primary songwriter for the band was nerve-racking and exciting. We gained local support and radio air-play and filmed a music video (for the track ‘Backdown’). Our highlight was playing a headline slot at the Aberlour Games and Elgin’s Christmas Lights switch on. In 2016, I began working on my debut solo CD, playing all the instruments (apart from drums) and singing on a new batch of songs. For the drums, I asked my good friend Jack Nicolson to lend a hand to record them. In May, we headed to Unity Recording Studio (Auldearn) and worked on my debut release, “Out Of The Blue”. The inspiration for this EP came from one of my musical influences, Jim Adkins (of Jimmy Eat World) who, over a series of weeks, released his own solo music away from the band that he is more associated with. I was lucky enough to meet Jim in Glasgow last year, and he was incredibly humbled and flattered that his music had inspired me to pick up a guitar and make a record. The first Single, “Stay With Me” was released in July accompanied by its video, gained radio airplay both locally and internationally. I began playing gigs all across the north east of Scotland, including the Sessions Stage at Speyfest, the Market Bar in Inverness, O’Neill’s in Aberdeen, the Copper Dog in Craigellachie and the Plainstones in Elgin.
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On long train and bus journeys I would write more and more... The third and final single I released from “Out Of The Blue” was the track “Jackson”. Hugely important for me, it gained more radio airplay and also opened up new doors. I sent the track to a radio station in the USA, it was passed onto a New York-based record label which released the track as part of a compilation under their name. It was the only track on the album from outside the USA. After further research, the record label decided to release three of my tracks on three separate compilations over the next year. To say I am excited about this prospect is understatement. 2017 has been an incredibly busy year, with the writing and recording of the follow up album. I have played more live radio sessions and live dates, with highlights including playing the Green Room in Perth, the huge Whisky Stage at this year’s Speyfest, live sessions with the Lantern of the North and also being invited to be the House Band on Moray Firth Radio’s “Ginno’s At Breakfast”. This was an incredible opportunity, playing 30 second clips of my own music as well as a cover of Cyndi Lauper’s “Girls Just Want To Have Fun”. Although I am a solo artist, I play my music in a variety of different ways. I have played gigs on acoustic, played with my backing band and also with looper pedals. My second album is currently underway.
PIN ME, KEEP ME
✁
Hand made crafts and gifts
Selection of craft supplies in the new Hobby Room Open Mon - Fri 9am - 3pm Sat 9am - 4pm MacMillan Coffee Morning 29th & 30th Sept 10am - 3pm 109 Mid Street, Keith, Moray, AB55 5AE 01542 887176
& mmsalmacltd. design&print 6 Tyock Industrial Estate Elgin . IV30 1XY Tel: 01343 551234
Unit F . Islabank Mills Keith . AB55 5DD Tel: 01542 886409
Email: info@mms-almac.co.uk . www.mms-almac.co.uk
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DATES FOR YOUR DIARY
September 8-10 HIGHLAND MILITARY TATTOO Fort George, Inverness Time: 14.00 - 18.00 Hosted in the largest military fort in the UK and produced by Major Bruce Hitchings, top military performers, talented young local performers and some of the world’s finest reenactors. Getting off to a roaring start with our now traditional Typhoon fly past and culminating with a stunning fireworks display. www.highlandmilitarytattoo.co.uk
9 GORDON CASTLE Walled Garden Fochabers Time: 19.00 - 23.00 Gin Lovers Feast - a culinary delight for gin fans pairing Gordon Castle tipples with our favourite seasonal dishes. Four courses, four drinks £49.95. For a non-alcoholic option, we have a driver’s ticket for just £37.95. Arrival time between 7pm and 8.30pm. Booking essential. 01343 612317
9-10 PARK FEST FINDHORN Findhorn, The Park Ecovillage A wide variety of entertainment, live music and story telling. Free Ceilidh with live band in the Universal Hall on the Saturday night. Also barbecues, ice cream, craft stalls and activities, 64
picnic areas, bushcraft and woodland activities. Saturday 12noon til late, Sunday 12noon til 5pm. Accommodation available at a 15% discount using promo code “festival17” Call 01309 690203 or email info@ findhornbayholidaypark.com
9-17 NEOS Various Locations throughout the North East Featuring 269 artists, makers and designers. See page 42. Visit www.northeastopenstudios. co.uk/neos-2017
10 COLOUR RUN FUN DAY Cooper Park Time: 12.00 - 16.00 Morays first ever colour run! Join the party as we walk, jog and dance 5km through colourful clouds of powder paint! Family fun day Sunday 10th September at Cooper Park, Elgin. 12pm registration opens and fun day begins. Run begins at 1.30pm. For registration pack contact 01343 548300 or email directors@elginyouthcafe.org £15 adult and £10 under 18s entry fee. Includes goodie bag, glasses, powder and t-shirt.
11 BOOKBUG PICNIC Elgin Library Time: 13.30 - 14.30 The Spirit of Moray Book Festival Bookbug picnic for families with babies and toddlers. Fun-filled songs and stories. Bring along a soft toy friend. Free admission - booking required. Book at Elgin Library or ring 01343 562623 or book online at www.moray.gov.uk/ moraybookfestival
14 MORAY, MEMORIES ON FILM Elgin Library Time: 16.00 - 17.00 A scenic tour of Moray on the big screen presented by the National Library of Scotland Moving Image Archive at The Spirit of Moray Book Festival. Elgin in 1935, a fancy dress parade in Buckie during 1947 and the Keith Show of 1951. Free Admission - booking required. Book at Elgin Library - details as above.
15 RICHARD WAITT - NEW PERSPECTIVES Grant Arms Hotel, Grantown on Spey Time: All Day New Perspectives on Culture and Context. A free conference to give insight into the exhibition. Contact Grantown Museum for details.
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19 THE VIEW The Loft, Kinloss Live music at Moray’s popular venue. For more information visit www.eastgrange.co.uk
21-25 AUTUMN SPEYSIDE WHISKY FESTIVAL Dufftown Varied programme including a small whisky and beer fair, whisky nosings. Bus trips to distilleries not normally open to the public. See page 18. Visit www.whisky.dufftown.co.uk
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BURGIE 40TH HORSE TRIALS AVIEMORE Burgie Estate
FISHWIVES WALK FROM BUCKIE TO KEITH see page 27
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Time: All Day Affiliated One Day event, the ultimate challenge of horsemanship. Come and watch dressage, show jumping Kingussie and the thrilling cross country, set in beautiful countryside.
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24 MORAY WEDDING EXHIBITION Elgin Academy, Morriston Road Time: 11am - 1pm The Moray wedding exhibition is the largest independent wedding event in Moray. It is held twice a year - in February and in September.
29-30 MOKTOBERFEST Elgin Town Hall 29th Stein Brass, Midnight Pacific, Max McPherson, Chris Grant, Mind Gone Blind. 30th Stein Brass, The Roov, The Scenix, Gordon James and the Power, Ali Mack, Sons O’ the Soil, Tour Bus Fortune and The Scremin Mojos. For more information visit www.moktoberfest.co.uk
29-30 ALFORD
R I V E R D O N INVERURIE
BRITAIN’S FIRST TRAVELLING STAMP AUCTION Fochabers Public Institute Friday: Coins, medals, memorabilia postcards, first day covers all up for auction. Saturday: Stamps of the world, European country stamps, British Commonwealth, GB stamps Viewing times: Friday 9am-6pm Auction starts 6.30pm. Viewing times: Saturday from 9am - 12.10pm. Auction will start at 12.30pm. www.bbsauction.co.uk
1 Oct THE WALK For children’s acharites see page 27 THE PIGEON DETECTIVES The Loft, Kinloss www.eastgrange.co.uk Do you have an event for October’s edition? If so, please email details to: diary@mms-publishing.scot and we will try and include it next time. 65
Abe Ai
COMPETITIONS
Closing date for Whisky Festival competitions18th September All other competitions 6th October email: competitions@mms-publishing.scot
WIN, WIN, WIN... We have some fantastic giveaways this month from a book signed by Don Ritchie and a CD signed by Danny Mortimer to various tickets for the Whisky Festival events in Dufftown. Laphroaig is giving away a bottle of their finest single malt, while Ditsy Teacup is offering a more sober delicious afternoon tea. If you fancy a bit of pampering, then LCTG in Batchen Street will give your hair a make-over with a treatment, cut and blow-dry. Dufftown 2000 is hosting the Whisky Festival and is giving away a pair of Festival tickets for the 23rd September and also 2 tickets for the Ceilidh with a Twist. Or if trains are your thing, you could win a return family ticket on the Keith and Dufftown Railway valid from 22nd-24th September. Whisky festival tickets: TICKFEST Ceilidh with a Twist tickets: CEILTICK Train tickets: TRAINTICK Hair make-over: LCTGMAKE Bottle of Laphroaig: LAPHROBOT Afternoon Tea: DITTEA Signed book: RITCHBOOK Signed CD: DANNCD Simply email competitions@ mms-publishing. scot with your name and address or send a postcard to: Lifestyle Magazine, MMS-Almac, Unit 6, Tyock Industrial Estate, Elgin, IV30 1XY Remember to state your competition codes!
Felix is on his travels again... One of the best parts of travel is the opportunity to meet new and interesting people. here I am with two undercover members of the Irish Chroniclers Association. Posing as buckers they continue to keep the ancient Bardic tradition alive. Using hypnotic beats and rhythm they communicate stories of a time long past, to passing audiences. One of their tales spoke of an ancient race of Potoo who saved the land froman angry mountain. I knew my species was special.
July competition winners... Congratulations to of our July winners. We receive hundreds of responses and love your letters and emails... keep ‘em coming. Who knows... it could be you next month 66
Gary Lowe - Vase Miss Jennifer Bird - Nairn Beach Craft Spirit - Bottle of Spiced Rum Laura Henderson, Enzie Boogie Woogie - Strawberry Tea for Two Elaine Stewart, Buckie Speyfest - 2 tickets Donna Buchanan- Elgin Loft - Two nights’ glamping Aileen Farquhar, Portgordon Keith Show tickets - Croatia/Dubrovnik Amanda Milne, Portgordon
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finnies.co.uk
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Silver and cubic zirconia pendant
£60
Silver and cubic zirconia earrings
£63
Finnies holds one of the largest collections of jewellery and watches in Scotland including some of the world’s finest brands. Our extensive collection ranges from under £100 to whatever your heart desires!