Lipstick Red Magazine - November 2014

November 2014 fashion. forward. female.

#breakingnecks 4 DESIGNERS. 10 LOOKS

THE ORIGINAL GETFIT CHALLENGE KEEP A FOOD DIARY SA FASHION WEEK A/W 15

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in this issue Letter from the Editor

6

Editors Pick

7

Peaches and Cream

30

Ready, Set, Summer

36

Smile & Wave

38

Food Journal

40

Coming Soon

43

Holiday Binge

46

Frys Recipes

54

november 2014

C O N T E N T S

26 32

44 48

51 www.lipstickred.co.za

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letter from the editor

A

fter layering heavy for the winter season and living in a dull colour palette, we bid adieu and urge toward the reigning fashion favorites for summer and embrace it with confidence. This season’s staples include cotton dresses, soft pants (summers hero), embellished gladiators and many accessories. We have put together a 10 page ‘ Summer ready ‘ catalogue with the beautiful Fairmont Zimbali Coastal Resort as a backdrop, featuring KZN’s design talent to inspire your summer wardrobe.

Keeping our focus on fashion we showcase SAFW A/W 15, striking new features witnessed on ramp is the spectacular range of textile innovation, fresh ideas and prints giving a futuristic appeal. My favorite read in this issue is the ‘Chanel Historic Timeline’, we are talking about a revered female in the fashion industry - years after her death her brand is strongly moving forward. Loved and admired by all for her innovative fashion contributions like ‘The little black dress’ Coco Chanel is our firm favorite.

Being fit and healthy also gets our attention in this issue; your handy food journal is available on pg 40 for your easy tracking. With year-end approaching, healthy meal choices must be considered. We show you how to beat the holiday binge and the GETFIT challenge illustrates how to get in your best shape ever.

Stay Stylish

Chanel .

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LIPSTICK RED Contributors

Dionne Swart SDR Photo

Make -Up

Neil Ramautar

Models

Twane Humphreys

Designers

Bianca Warren Sfiso Sabelo Hanrie Lues Zama Mathe

Location

Fairmont Zimbali Coastal Resort

-------------------------------------------------------------

Photographers

Dionne Swart has more than 20 years of photographic experience. Dionne is part of the SA Professional Photographers Association which is a body comprising only of the best local and truly professional photographers from around South Africa.he is one of a handful of local South African photographers to be accepted. www.dionneswart.com

Neil Ramautar is an internationally known make-up artist who has worked with some of the biggest names in the beauty industry. The single most important factor that anybody judges you on is your makeup especially when you are a popular figure in the industry. Flawless perfection should be achieved always. www.dramaqueen.co.za

Gladiator Sandal Rage Sa R215

Tassel Bag Woolworths R550

Print Travel Bag Mr P R79.99

Hexagen Cuff Woolworths R299

BarBracelet Woolworths R99

Straw Sun Hat Mr P R79.99 Did you know that 25% of your wardrobe budget should go towards your accessories? You didn’t? Well now you have been informed. Accessorizing should be seen like the spice of an outfit. Avoid common jewelry errors, . just because it is sentimental doesn’t mean it needs to be worn with every outfit and just because you are a professional doesn’t mean that you can’t have some fun with colour. It may seem strange that adding more

to your shopping list will save you money, but the more accessories you own the less clothing you will have to buy, it’s that simple. Why? Well our wardrobes are usually basic driven; it’s the accessorizing that changes up the looks. So imagine having one dress that you can accessorize four different ways simply with a shoe change or different jewelry. If accessorizing is an additional step, how exactly will it save time, you’re wondering? Time is saved via accessorizing because you can go for trusted and basic outfits that you know work and use the accessories to change up the looks and make them more interesting.

This takes a lot less time than the time you spend staring at your wardrobe trying to figure how to put whole new outfit together. I’m guilty! ,It takes like 4seconds to put a necklace over your head. Okay, so you’re sick of being just another face in the crowd. Imagine you and another woman were standing side-by-side, both wearing a pair of skinny jeans and a button down white shirt. The one who is going to stand out is going to be the person who chooses a stylish pair of shoes to compliment her look and finishes with a great necklace, some colorful jewelry or a handbag that isn’t unfashionable. If you want to stand out, accessorize. When you accessorize, you can wear your versatile basics without being boring.

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8 | LSR nov 2014

fashion LIPSTICK

Lights Camera FASHION!

*

Thirty pages of designer looks, hot off the catwalk trends, fashionista style and rocking now. This way please!

9 | LSR nov 2014

7

HAIR & MAKE-UP : NEIL RAMAUTAR PHOTOGRAPHY : DIONNE SWART PHOTOGRAPHY LOCATION : FAIRMONT ZIMBALI RESORT

Designer : Hanrie Lues Crop top - R350 Pleated skirt - R750 Both blush and grey tones.

Top is cotton skirt is silky faile and brocade order only.

Summer Ready

Designer : Hanrie Lues Pencil dress with knit sleeves mint, dove grey and peach. cotton voile, jersey knit, ponti R950. order only.

11 | LSR nov 2014

Designer : Sfiso Sabelo Cape fitted dress, nude available in mint, R995.

12 | LSR nov 2014

Designer : ZARTH Bubblegum pink sleeveless bodice with cascading flounce R950 Antique fuchsia lace shorts R1500

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Designer : ZARTH Fresh air blue Silk Georgette Maxi Dress Featuring Ruched Bodice With Cut Out Detail R6500

Designer : ZARTH Coral net top with lace flower embellishment and maxi tulle skirt (sold as an ensemble) R8500

15 | LSR nov 2014

Designer : ZARTH Grey Haute couture peplum bodice with white tulle detail and multi-colored stone embellishment.

R5050 Brilliant lavender layered tulle skirt R2500

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Designer : BIANCA WARREN The knot knot dress. available in grey coral and baby blue.

R690

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Designer : BIANCA WARREN Nixxx one shoulder dress available in a variety of prints.

R750

Designer : BIANCA WARREN Casual ankle length pants available in black nude choc brown and dirty pink.

R450 V back tops available in baby blue yellow white black and lilac R420

SA FASHION WEEK A/W 15

Designer : Gert Johan Coetzee

Photo Credit : SDR Photo

Gert-Johan Coetzee a trusted face in the fashion industry titled South African Designer of the year debuted in 2006 as South Africa’s most promising designer at 19 years old. He is now a household name in the fashion industry, and internationally renowned for his designer red carpet couture worn by celebrities both local and abroad. Influential woman in business love him. He has designed and dressed SA’s major events including SA Music awards, J & B Met, Miss World. He has won numerous awards and is shown at international fashion weeks.

Larisa Moda is a popular line on the catwalk, being invited to showcase at many local and national events.

Russian born she has made a home in Durban, South Africa and is loving the diversity and the love that locals have for fashion. It inspires her creativity and design concepts. She is working steadily on establishing her brand Larisa Moda and has just recently opened her own Atelier studio. She remains passionate in her career with her creativity and self confidence. Her designs include bridal, ready to wear and couture.

Hanrie Lues began her career in 2005, a Durban based designer who is inspired by heritage. After being selected as a finalist in the VDJ. She began with her focus on bridal and prom dresses with her client work personal and individual. Being seen on the catwalk at SA fashion week, this aspiring young designer is setting in firmly.

Her designs are modern, with knitwear for winter collections and lace for summer collection being a winner. It is a breath of feminine fresh. In 2012 Hanrie Lues launched her ready to wear label ‘Mej Lues’

Designer Profile

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ZARTH

27 | LSR nov 2014

Zama Mathe

Zarth was founded by head designer Zama Mathe in 2009, from a Bcom background and working at the bank to designing garments and showcasing on ramp a complete change.

Zama knew fashion was her calling, she has always been artistic and her degree was something to secure her future. As a young girl in a rural area she believed that designing was only for City people and that you can’t make a career from designing. Completely self taught , Zama started sewing clothing to dress herself after matric. “No one taught me how to do it, it’s just the love of fashion in me that guides me.

I draw my inspiration from our diverse cultures, lifestyles and modern life,’ she said. “ , which has clearly proven successful. This is how she worked her inner talent and the love of fashion guided her to create well recognized designs that allow her to be repeatedly invited to showcase at Durban Fashion Fair and The Vodacom Durban July. Zama

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describes her style of design as “ bespoke designs for the effluent clientele that enjoy ultimate style”. Zarth is now an established luxury brand that has a huge following, Minnie Dlamini proudly spots Zarth on most of her TV appearances. The strong identity of brand ‘ Zarth ‘ has developed over the years but will always remain true to its standards.

This stella team of 5 season after season continue to provide us with their expression of unconventional luxury combined with strong innovation. She applauses the Durban Fashion Fair for it is through these mediums that designers learn how to work together and guide each other as some have the creative capacity but need assistance in delivering the end product well.

Received very well by critics for her designs, Zarth continues to excel on the catwalk with more and more emerging designers appreciating her style and dedication to Fashion.

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Peaches and Cream

Fashion Inspiration

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1910

Gabrielle Chanel opens her first store at 21 Rue Cambon Paris, creating hats under the name “ Chanel Modes “

1916

Her reputation now firmly established, Chanel opens her first couture house in France.

1921

Chanel unveils her first fragrance, The iconic Chanel N05. The fragrance gets it’s name from being the 5th scent presented to Chanel which she approved.

CHANEL

HISTORICAL TIMELINE

32 | LSR nov 2014

1932

Chanel creates the iconic “ Little Black Dress “ a style who’s simplicity revolutionized fashion, the frock that all the world will wear.

Chanel presents ‘ Bijoux De Diamants “ A dazzling exhibit of fine jewelry

1935 1926 On her frequent trips to Scotland, Chanel discovers Tweed , a fabric which inspires her iconic women’s suits.

Chanel is at the height of her fame, and owns 5 boutiques in Paris

1955 1924

Chanel presents its first makeup collection, introducing lip colours and powders.

1924

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Chanel launches the 2.55 quilted bag, combining leather with a gold chain.

1957

Chanel creates the legendary two-toned slingback shoe, this style creates a unique effect, shortening the foot and lengthening the leg.

The launch of Chanel skincare, where beauty begins with self confidence.

2013

1960

The fascination with Chanel grows as the celebrated stars of the time, Jane Fonda, Jacqui Kennedy, Elizabeth Taylor all wear the latest Chanel fashions.

1971 The death of Chanel “ May my legend prosper and thrive. I wish it a long and happy life “

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Karl Lagerfield is appointed artistic director for Chanel Fashion.

1983

The house of Chanel launches it’s first Ready – to – wear and the worldwide distribution of its accessories.

1978

With an eye for style, Coco Chanel is legendary. With her trademark tweed suits made famous by Jacqui Kennedy, worn during the assassination of president JFK. She created the “little black dress” and the iconic fragrance Chanel No5. Fashion designer Coco Chanel’s popularity lives on making this brand timeless.

Her early years were not so glamorous, faced with her mother’s death she was moved to an orphanage where she was raised by nuns and was taught how to sew, a skill that would lead to her life’s work and success. Chanel had a brief singing career; she got her nick name ‘ ‘ COCO ‘ from a song she frequently sang.

Chanel became a respected style icon known for her simple yet sophisticated style paired with timeless accessories, her trademark string of pearls. Chanel quoted ‘ luxury must be comfortable, otherwise it is not luxury’, her first taste of design came from a dress that she created out of an old jersey. People loved it and she offered to make the same for them. “My fortune was built on that old jersey that I’d put on because it was cold in Deauville “she told author Paul Morand

words : Chanel Baichan

35 | LSR nov 2014

READY SET SUMMER

Y

ou’ve finally packed away the last of those bulky winter sweaters and found your favorite T-shirt from last year. Yes summer is practically made for kicking back and relaxing, but it’s definitely not a time to slack on your skin-care routine. While the skin’s needs are certainly different as the seasons change, it’s still important to use products that’ll help you protect it from the sun and prevent problems that can occur from the outdoor activities and heat. Keeping your skin fresh , healthy and glowing all season long should be your summer must, with the right care, your skin can go from sorry to show stopping. Before you get alarmed it’s important to know what summer means for you and your skin. Summer brings the added benefit of soaking up some extra sunshine which poses an obstacle to good skincare.Whether you’re exercising or just relaxing by the pool, you’re bound to sweat a bit more.

36 | LSR nov 2014

For your skin, extra sweat means that dirt, oils and other environmental chemicals are trapped close to the skin and your pores. These extra hot day and nights are perfect to enjoy a Pinna Colada with friends but the temperature also plays a number on your skin. When the skin is warm, blood vessels send extra blood to the skin’s surface to cool it off. Extra blood can turn your face red, making the skin swell and retain water while kicking oil production into high gear. Don’t wash too frequently. Washing your face twice a day is enough to remove dirt and oil buildup. Washing more frequently could stimulate extra oil production. Switch to mild fragrance free soaps and remember to take it easy with the towel, lightly patting your skin allows some moisture to retain and seal your moisturizer well. Remove temptations. Your hands, feet and face are some of the

turize it. Simple daily activities such as perspiring, shaving or washing your face can disrupt the skin’s natural oil and moisture level. To counteract any skin stress your daily routine causes, apply a moisturizer appropriate for your skin type to keep things soft and supple.Look for moisturizers that are labeled noncomedogenic.

These moisturizers do not contain ingredients that are known to clog pores. Clean, clear pores will ensure fewer breakouts.

People with dry, flaky skin should apply a cream-based moisturizer to lock in the body’s natural moisture. Those with oilyskin should try a liquid, water-based moisturizer.

Exfoliator Exfoliation is key for removing surface dry or dead skin cells, Over-exfoliation is never beneficial to the skin because it can break down the skin barrier. But, it’s especially crucial to avoid it when spending more time in the sun as it can increase sun-sensitivity, which can lead to

melanin, which causes this discoloration to appear or become more pronounced. It’s also a great time to add a serum formulated with skin-lightening ingredients like Magnesium Ascorbyl Phosphate, a form of vitamin C, into your routine. This stable form of vitamin C is a proven suppressor of pigment cells and, when used under SPF moisturizer, it can provide even more added sun protection.

Sunscreen It’s never too early in the year to think about applying sunscreen.

The sun’s UV rays can damage your skin all year long. Even on a cloudy day, your skin can be exposed to up to 40 percent of the sun’s UV rays.Choose a sunscreen with a sun protection factor (SPF) rating of at least 15.

For those with lighter, fair skin,

“Keeping hands away from your face will help reduce oil transfer.” oiliest places on your body. Every time you touch your face with your hands, you are transferring oil and dirt to places already prone to oil buildup. Keeping hands away from your face will help reduce oil transfer. Hair is oily too, so pull it back to keep it from making your skin greasy. It’s never too early in the year to think about applying sunscreen. So, although summertime might try to throw you and your skin a curveball, with a few simple solutions you can hit a skin care home run and have everyone applauding your summertime glow.

Moisturizer Whether you have dry skin, oily skin or normal skin, don’t forget to mois

37 | LSR nov 2014

inflammation and dryness. Exfoliate no more than twice a week with a gentle facial scrub during the summer.

Masks Depending on your skin type, summer is the time of year when it’s important to absorb excess oil, deliver hydration, or calm redness. Masks are a great way to give your skin extra care. Gel masks can temporarily lower the skin’s temperature to reduce redness and sensitivity. For an extra cooling treat, put your gel mask in the refrigerator 30 minutes prior to using on sweltering, hot days Dark Spot Corrector Pesky brown spots tend to increase or become darker in the summer. The heat and sun both cause the skin to produce more

try a sunscreen with a rating of SPF 30. Apply your sunscreen 20 to 30 minutes before going outside. To be the most effective, sunscreen needs time to absorb into your skin. Keep a easy spray on sun lotion in your hand bag for easy on the go application, this step here simply cannot be skipped. Keeping all these things in mind will make your summer skin-care routine a breeze. In addition to a summer glow, your skin will certainly thank you come Autumn.

READY SET SUMMER

F

lipping through a Prada catalog is a certain way to commit one of the seven deadly sins : envy. There is just too much to take in, but the one thing we can’t take our eyes off is the model’s perfect wavy hair. While this hairstyle has been a classic go to for the beach, it is fast becoming as pervasive as ‘Rachel’s’ layered cut in the 90’s. Almost every celeb has waved her hair for the red carpet, with the booti best Jlo wearing this look at most of her performances, that’s good enough reason for us to make this our own.

So you would like your hair to fall in soft curls or waves but nature gave you smooth straight hair? That is no problem at all! Today’s styling tools, heat control sprays and a curling iron will help you to create the kind of curls you always wanted.

Curls add volume to your hairstyle, and they can be styled to look bouncy but still soft. Besides, they are a beautiful alternative to straight or sleek hair. Since you don’t rely on the curls nature provided, you have a choice between large wavy hair and the smallest of curls. Your curls or waves may start at the roots of your hair or flow from ear level down. It is your choice. Curls on the Ombre look are particularly popular this season.

“Curls on the Ombre look are particularly popular this season”

First things first! How can you use a curling iron to create exactly the curls you want?

We master this look with the Glam Palm Magic Wand.

1.

Towel dry your hair, a little damp would be better.

2.

Brush your hair out to remove any tangles and lightly flat iron your hair. Sleek hair works well.

3.

Work mousse through your hair, even it out well.

4.

Section by section spray heat protectant on your hair. Make sure not to leave any hair unsprayed.

5.

Work your hair into sections and clip the top half up.

6.

Curl parts from one section of your hair around the rod of the curling iron, allow the heat to work into your hair for a short time before releasing the newly developed curl. Work your way through the bottom section and then release the top section and curl throughout.

7.

If you desire natural falling curls, then bend forward dropping your head and shaking your head. If you desire beach day curls then lightly brush through your curls to open them up.

38 | LSR nov 2014

&

smile wave

39 | LSR nov 2014

LIPSTICKRED

40 | LSR nov 2014

KEEP A FOOD DIARY WE ALWAYS THINK WE ATE LESS THAN WE DID. What if just by making one change in your habits, you could double your weight loss? It may sound too good to be true, but many experts say that the simple act of keeping a food diary can encourage you to eat fewer calories -- and thus achieve lose weight. If you are anything like me, you have no idea how much food you take in on a day - to day basis.

Thanks to a busy lifestyle, eating on the go, munching to keep full at odd times of the night and various other weight loss crimes I barely register that I am eating. Simple example last week, I was oblivious to popping astro’s into my mouth until my daughter yelled that am wiping it all the way to the bottom. It is hard to watch every mouthful you eat and it can also explain why it’s so hard to lose weight, no matter how tight the exercise plan is.

Forget what’s on your folk when it comes to weight loss, talk about the power of a pen your most powerful tool, ‘ People who keep a food diary lose twice as much weight as those who don’t’ – American journal of preventative medicine. For one thing, keeping a food diary instantly increases your awareness of what, how much, and why you are eating.

Whether you are at a five course meal or just grabbing something quick form a food vendor, the most important thing to do is write down everything. So stop assuming and start calculating. Find a good calorie counter online that has the calorie count and nutritional stats for most foods.

41 | LSR nov 2014

So many people can’t seem to understand how their training and diets are not allowing them to achieve their desired result. Making a mental checklist of what you ate yesterday seems easy, sure you can probably remember what you ate for breakfast, lunch and supper, but what about that Tempo that you snatched from the express till or that potato salad you took off your child’s plate? This is a huge mistake and should be avoided by all means, on average there is 25 calories in each mouthful. Basically six little bites a day adds up to kilo gain a year.

Keeping a food journal helps create accountability to one’s self. It is extremely motivating when you look back and inspiring for people to see the positive change that it has brought.

Follow these guidelines to get started: Be honest : Record everything, if you don’t want to record it then don’t eat it.

Be accurate : Measure your portions and read labels Be complete : Include garnishing and the way your food was prepared.

Be consistent : Keep your journal close and record at every intake.

Once you have finished jot down for a week, it is time to sit down and take a long hard look at what you are putting into your body.

The goal is to find out what foods are causing high calorie consumption and what you should be avoiding. Try to eliminate saturated fats and carbohydrates. For weight loss this elimination should be your highest concern. A food journal is also a great way to find out if you have any deficiencies. You may realize through your tracked food journal that you are not eating enough vegetables, so now you are in a position to improve your nutrition. The more you find ways to tweak your diet, the healthier you will fell with added weight loss.

Durban Attractions The Ricksha Bus Tour is the best way to see all that Durban has to offer.

This three hour guided tour gives you a brief glimpse into everything from the sandy beaches to the infamous Florida Road, the rich heritage of Durban and the iconic Moses Mabida Stadium.

3 Hour City Tour Daily Tour 1: 09:00 to 12:00 Tour 2: 13:00 to 16:00

Showtime management is proud to announce the return of The ABBA show. The ABBA show is a tribute that captures the essence of the Swedish pop phenomenon with stella musicianship and breath taking theatricality.

The Script is an Irish pop-rock band from Dublin formed in 2001. The band consists of lead vocalist/pianist Danny O’Donoghue, vocalist/ guitarist Mark Sheehan, and drummer Glen Power. They are probably best known for hits like; Hall of Fame, Breakeven, The Man Who Can’t Be Moved.

ICC Durban Arena 06 Feb 2015 Tickets via Computicket

South African’s hot, new musical talent Matthew Mole is easing Durbanites into the final month of the year when he performs at The Barnyard Theatre at the Gateway .

1 December.

Show starts : 20:00

Date : 11 Dec - 18 Jan Show times : Thursday at 8pm – Sunday at 3pm Sibaya Izulu Theatre

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The Barnyard Theatre at the Gateway

Coming Soon Night at the Museum : Secret of the tomb See the legendary Robin Williams pairing up with Ben Stiller for the last time ever. Larry(Stiller) spans the globe, while embarking on an epic quest to save the magic before it is gone forever.

Horrible Bosses 2 Dale, Kurt and Nick decide to start their own business but things don’t go as planned because of a slick investor, prompting the trio to pull off a harebrained and misguided kidnapping scheme.

Stars: Robin Williams, Ben Stiller, Dan Stevens

Stars: Jason Bateman, Charlie Day, Jason Sudeikis

Release Date : 19 December 2014

Release Date : 28 November 2014

The Hobbit: The Battle of the Five Armies

Annie

Bilbo and Company are forced to be embraced in a war against an armed flock of combatants and the terrifying Smaug from acquiring a kingdom of treasure and obliterating all of Middle-Earth.

Academy Award® nominee Quvenzhané Wallis (Beasts of the Southern Wild) stars as Annie, a young, happy foster kid who’s also tough enough to make her way on the streets of New York in 2014.

Stars: Ian McKellen, Martin Freeman, Richard Armitage |

Stars: Jamie Foxx, Quvenzhané Wallis, Rose Byrne

Release Date : 12 December 2014

Release Date : 30 January 2015

44 | LSR nov 2014

IBV SUPERCAR CHARITY PARADE

I

t is not every day that the super-rich deploy their deliriously expensive supercars to make a little orphans day out splendid while also breaking world records. The aim was to reach 1 Million for charity. This was easily achieved by the kind generosity of all the wealthy individuals that were invited to show their support. Sunday the 21st of September will always be a memorable day for the many individuals who helped make this dream come true.

Durban was buzzing with excitement when 200 shiny man machine super cars accompanied by close to 100 bikers and 5 helicopters, left Pavilion Hotel in Durban to a rapturous crowd that were in awe of the beautiful machines before them. 14 Children’s homes around Durban had the experience of a once in a lifetime journey in a super car. The charity parade started in central Durban and proceeded to Ballito and ended at the Gateway shopping center. Palm Blvd looked like a stretch out of a blockbuster movie, and to think it was our very own Durban, with our very own successful business men and woman. The first lady Madam Thobeka Zuma addressed the invited guests, and shinned her positivity for a hopeful South Africa. Children are closest to her heart. Mark McKinley, the Guinness World Records adjudicator, who flew in from London said it was a never before attempted record. “I have never seen such a phenomenal display of cars and was overwhelmed by the welcoming nature of Durban.” said McKinley.

CEO of IBV International Vaults, Ashok Sewnarain was humbled and is grateful to all those that participated in this record breaking attempt. “IBV would like to thank each and every individual, corporate, partner, volunteer and the media in making this a phenomenal success. Our aim was to raise more than R1-million in a Supercar Parade and through the proud efforts of every single person and those that pledged money, we did it,” he said. The beneficiaries of this humanitarian event are UNICEF, child welfare South Africa, The Sun Flower Fund and the IBV childrens VIP day.

A

s the majority of us know only too well, any attempt at healthy eating goes sailing out of the window during the holiday season. We tend to conveniently forget about our health and diet, and instead, take the opportunity to over-indulge in every way possible.

According to a recent Weight Watchers report, the average individual gains around 3 - 5 kilos during the holiday season. Sadly most of this weight is now maintained from thereon despite the January fad diets and weight-loss supplement urges. It is not hard to understand why people fall into such bad habits during the holiday season. Everywhere you go there is somebody waiting to offer a glass of wine or a box of chocolates to you. Surely it would be bad manners to refuse, after all it is rude to offend the host.

Secondly it is the holidays! Your trip to the local supermarket turns into an epic adventure. You find yourself in a maze of aisles displaying a range of colorful, tempting goodies that are excitingly packaged and screaming at you to try me I’m new. Even visits to friends and family are unsafe, it is the holiday season and they want to bring out the best to impress. You suddenly find the table laden with all manner of goodies, and as you hear the wine bottle cork being popped in the kitchen you resign yourself to

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Beat the Holiday Binge yourself to the fact that you might as well give in, it is going to be a long night All this, coupled with the huge year end dinners, parties, and festivities of the holiday season makes maintaining control a huge challenge. Food and festivity will always be a major part of the holiday season, it just can’t be separated and there is certainly nothing wrong in that. However, the holiday season is also a stressful time for many of us, and we need plenty of energy and stamina to cope with it. It is therefore essential that we eat the right type of food with the necessary nutrients to give us energy and reduce stress levels. This is not to say that we shouldn’t allow ourselves to indulge a little, but we should eat in moderation and maintain a varied over all healthy diet. If we allow ourselves to lose control completely over the holiday season, there is a high risk that we will continue to eat

unhealthily long after the holiday season has gone. Falling into the trap of unhealthy eating is a hard habit to break. Despite millions of New Year’s resolutions that are made each year regarding our diets, many people never get around to breaking the habit at all. Being health-conscious doesn’t have to mean that you can’t enjoy the holiday season and have a little bit of what you enjoy. It simply means that you should continue to be vigilant , plan and be prepared for the festivities There are many ways in which you can help to strike a balance between maintaining a healthy diet and joining in with the fun and festivities. Most people have time available over the holiday season during their long annual leave.

Take this opportunity to develop a regular exercise regime. There are simple exercises to perform at home in your bedroom, so there can never be any excuse that you have to drive to the gym. This will help to burn off the excess calories and fat consumed over this period. . It will also get you into the habit of exercising, and you can continue the regime after the holiday sea

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son is over. It is no secret that exercise and healthy eating go together, results cannot and will not be achieved any other way. Get into the habit of reviewing your cooking methods. The times are modernized, there are now so many healthy cooking options even cookware has been designed to utilize less oil. There are so many options at your disposal. Instead of frying, grill your meal, roasting your meals works great with low calorie spray oils. Food manufacturers understand the risk of heart attacks and the general populations obesity dilemma’s, why not use half fat ingredients whenever possible? Low fat cheese, milk, feta, cottage cheese, cool drinks, beers, ciders. It is often difficult to tell the difference where taste and flavor are concerned.

By easily swapping regular ingredients for their half fat alternatives you can make a healthy cut back on calorie consumption. If you are going to a big party or dinner, don’t starve yourself all day in anticipation. You’re in danger of arriving there feeling ravenous and eating everything in sight. Instead, have some low-fat, healthy snacks

throughout the day. On announcement of the buffet opening, don’t be tempted to fill up your plate with purely rich, calorie-laden food. Always remember that rich, sugary foods have a nasty habit of making us crave yet more rich and sugary foods. We’ve all been there...over-indulging in sweet or rich food...feeling bloated, sick, and making rash promises to never eat again. Instead, have a little of everything including fruit and vegetables. This way, you’ll still get to indulge as well as receive valuable nutrients and vitamins. Don’t forget that alcohol is fattening too. That innocent small looking glass of sparkly wine or that little bottle of beer may look as though it will do no harm.

However, alcohol contains calories and lots of them. Try and control the amount of alcohol you consume over the holiday period and, in the same way as food, try not to over-indulge regularly. Don’t feel as though you have to say yes to everyone that offers you food and drink. If you are not hungry, then simply say so. Do not let yourself be bullied into eating something that you really don’t want. Don’t stand around the food table when you are at a gathering, focus your energy and time on making conversations. Conversations are calorie free!.

Another helpful golden rule is, don’t feel obliged to clear your plate. When you feel full, stop eating. Simple. By ensuring that you practice healthy eating over the holidays, and throw in some form of regular exercise, you can expect to have more energy and fewer cravings.

Remember, the holidays are meant to celebrate good fun times with family and friends. Enjoy the holidays and plan effectively to achieve your weight loss goals. Reaching your goals will give you one more good reason for holiday cheer!

Happy Holidays!

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Escape to

Zanzibar

Zanzibar still an unspoilt paradise, an archipelago made up of Zanzibar and the Pemba Islands with several islets.

Zanzibar is the ultimate Indian ocean experience, with it’s fascinating historical Stone Town said to be the only functioning ancient town in East Africa. A full guided tour takes you through Zanzibar’s huge history and vibrant culture. The attractions at fabled Stone Town where history stands still include ‘ The house of wonders,

The palace museum, Dr Livingstone house. You will also experience Zanzibar’s market place, beautiful architecture and countless mosques. Stone Town has plenty souvenir and handicrafts to choose from as gifts. The beaches in Zanzibar are a paradise, spread with picturesque fishing villages. Zanzibar is reputed to have some of the best diving in the world, and the coral reef structures that surround Unguja and Pemba ensure that the marine life is abundant. A yearround average water temperature of 27°c ensure that you enjoy your Zanzibar diving experience, and also present an ideal opportunity for learning to dive or upgrading your diving qualification with the several dive centers on the island.

Locals here live a simple way of life, fishing their main form of income. There are more than 25 beaches in Zanzibar, some are so peaceful and remote.At the northern tip of the island is Nungwi, approached by a road lined by banana palms, mangroves and coconut trees. This is the dhow building capital of Zanzibar island, an excellent place to see traditional craftsmen at work.

On the west coast of Zanzibar, Mangapwani beach is worth a visit, and to the east are the beaches of Matemwe, Pwani Mchangani, Kiwengwa, Uroa, Bwejuu and Jambiani, all with stretches of beautiful white sands.

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high intensity bodycare

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Tanis Leigh Williams Trainer - GETFIT Morningside

Brett, through seeing his own amazing transformation results got involved as a sponsor of GETFIT and wrote all the GETFIT systems. All members can easily track their progress online,

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The GETFIT brand endeavors to improve and transform the lives of individuals who need to achieve goal weight, or improve muscle tone and fitness. The misconception is us believing that even if we are of a slim physique that we are safe and health risk free .Your body fat percentage may be low but what about ensuring the health of your bones and muscles, understanding health and nutrition for your bodies is important for our overall wellness especially when reaching our old age. The GETFIT challenge offers a holistic approach to a great health and fitness choice.

Results speak for themselves and can be viewed at www. getfitchallenge.co.za

AFTER

Brett personally completed the challenge a couple of years ago and lost over 30kg’s so is a true advocate of the GETFIT brand and winning formula programme that focuses holistically on exercise and eating together.

We need to understand that making healthier choices and constant training go together.

An eating plan is given to everyone who signs up and this encourages participants to adopt a simple “healthier” way of eating to help them reach their goal weight. Qualified professionals offer nutritional advice to participants throughout the Challenge.

a unique feature which sets GETFIT apart from any other fitness challenge. The GETFIT challenge is a leader in transformation and thousands see amazing results, it’s what you put in, that you get out. The GETFIT venues offer various time slots, morning and night, to suit the clients’ needs and availability. The Original GETFIT Challenge is not only a personal goal programme, it is also a competition, with cash and prizes to the value of R100,000 on offer to the most successful participants!

Categories include Biggest Transformation in under 40, over 40 and over 50 age groups, Best Physique and Fittest Male and Female, to name a few.

BEFORE

T

he Challenge runs for a 12-week period, during which time participants attend a 1-hour group training session once, twice or three times a week.

The sessions include a combination of cardio and weight training exercises aimed at increasing fitness levels and improving muscle strength or tone. The sessions are run by trainers who monitor correct form and encourage participants to ensure optimum results are achieved. Brett and Lyn, owners of GETFIT Morningside have a passion for clean health and assisting individuals in transforming their bodies and adapting a better lifestyle which in turn results in a positive out look on life.

• • •

• • • • • • • • • •

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Ingredients:

1 box of Fry’s Crispy Prawns, thawed 2 tablespoons of olive oil 1½ cups of mixed vegetables (peppers, patty pans, baby marrow, carrots and mushrooms) Pinch of cumin (jeera) seeds Pinch of salt ½ an onion, sliced 2 sprigs of thyme 2 tablespoons of Thai green curry paste 250g coconut cream Handful of cashew nuts Coriander to garnish Rocket to garnish Tomato salsa to garnish

Method: Heat oil in a medium sized pot and add mixed vegetables, cumin seeds and salt. Allow to simmer for 3-5 minutes. Add onion and thyme and simmer for 3-5 minutes.

Add Thai green curry paste, coconut cream and cashew nuts and stir in coriander. Cook through and set aside.

Using the on-pack instructions prepare the prawns and combine into the mixed vegetable mixture. Garnish with rocket and tomato salsa.

• • • • • • • • •

2 Fry’s Chicken-Style Burgers, thawed 2 burger buns 1 tablespoon of olive oil 4 lettuce leaves, finely chopped 4 tomato slices, finely sliced Handful of julienned cucumber Coriander to garnish Feta to garnish Pinch of dukkah spice

Charmoula Sauce Ingredients: • • •

1 250g fresh cream 2 tablespoons of harissa Pinch of salt

Butternut Puree Ingredients: • •

4 tablespoons of butternut sauce 1 tablespoons of coconut fat

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Ingredients:

Method: Cut burger buns in half, grill on a heated frying pan until golden brown and set aside. Add olive oil to the pan and toss in burgers. Fry burgers until golden brown and set aside.

Charmoula Sauce: In a small pot, add fresh cream, harissa and salt. Bring to the boil and set aside.

Butternut Puree: Add 2 tablespoons of coconut fat to the butternut puree and stir through. Allow to simmer for 2-3 minutes on medium heat and set aside.

Build your burger using the bun as the base.

Butter the base with the butternut puree and add the burger, lettuce, tomatoes, cucumber, fresh coriander, and feta.

Drizzle the charmoula sauce over the burger and sprinkle dukkah spice.

• • • • • • • • • • • •

1 box of Fry’s Spicy Curry Pieces 2 tablespoons of olive oil 1 onion, finely chopped Handful of mushrooms, finely chopped 1 teaspoon ginger and garlic paste Pinch of smokey onion powder Pinch of cumin powder Pinch of masala ½ cup water Coriander to garnish 1 roll puff pastry 3 tablespoons of milk

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Ingredients:

Method: In a medium sized pot heat oil and add onion, mushrooms, ginger and garlic paste and stir.

Stir in smokey onion powder, cumin powder, masala, curry pieces and water and cook through for 20-25 minutes. Allow the curry to cool and garnish with coriander. Place curry in a line across the pastry and roll to form a sausage. Cook through in an oven on 180°C for 20 minutes. Allow to cool and cut into cubed pieces.

Serve with a sauce of your choice.

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Lipstick Review : Escape to Zanzibar

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