5 8 1 0 We s s e x H u n d r e d , W i l l i a m s b u r g , V i r g i n i a 2 3 1 8 5
G
uests are in agreement, Café Provençal is one of the most rewarding dining experiences in Williamsburg. Escape to the farm at Weessex illiamsburg i Hundred and enjoy the culinary craftsmanship of Chef Tim
Weestby-Gibson as his preparations delight your senses and complement the wines that Kevin Zraly considers to be ‘some of the best wines in the world.’
Call or reserve your table at www ww w..opentable.com. .opentable.com
Located in Wedmore Place, A Country Hotel at The Williamsburg Winery
Take route 199 West. Go approximately 5.5 miles to the 3rd stoplight and turn lefftt onto Brookwood Drive. Turn lefftt on to Lake Powell Drive after one block. After one mile, turn lefftt into the entrance of The Williamsburg Winery. Entrance to Wedmore Place is half mile on the right.
7 5 7 - 9 4 1 - 0 3 1 7 | w w w. we d m o re p l a c e . c o m
Picturesque setting, fine dining at Café Provençal Café Provençal located on the grounds of the picturesque Williamsburg Winery offers people a chance to experience fine dining in a relaxed and tranquil setting. The superb quality of the food combined with amazing service makes for a truly memorable experience. The restaurant is proudly owned by the Duffeler Family and has enjoyed continued popularity since opening in 2007. Chef Tim Westby-Gibson studies the culinary industry and incorporates his research in the design, creativeness and structure in every dish. He prepares each selection using fresh local and quality ingredients making every main dish the perfect combination. The signature dishes incorporate special meats that are slowly smoked using cured grape vines following the traditional southern France style of cooking. Daily specials reflect creative talent, careful preparations and a masterful presentation. The restaurant can also boast one of the largest Virginia Wine lists in the state and also has a great selection of national and international wine to choose from. Locals who appreciate food and wine, as well as the many visitors who vacation in Williamsburg, have found the fine, fresh cuisine of Café Provençal distinct in its quality and service. A recent visitor to the restaurant raved about the experience they had at Café Provençal. “It exceeded our expectations. I wish we lived closer. We would be here once a month at least to take advantage of the food. And not only was the food wonderful, but the service was attentive yet not intrusive. Highly recommend to city people who weren’t expecting such a great find in Williamsburg.” 4
THE GOURMET GAZETTE 2011
Another customer called Café Provençal “One of the best kept secrets in Williamsburg.” One couple thought the value was exceptional and the food unparalleled. “The prix-fixe menu was an excellent value, as was the “glass of reserve wine paired with each course” offer. I had the crab bisque, filet mignon, and fudge torte with home-made banana ice cream. My husband had the smoked duck, filet mignon, and the chocolate tiramisu trifle. Everything was delicious, but the filet mignon and banana ice cream were beyond amazing.” The vegetables and herbs used in Chef Westby-Gibson’s recipes are grown on property’s two-acre garden. Everything is made from scratch, including all the
stocks for sauces and soups. New this season is a greenhouse garden tunnel which will allow growing all year long. By the time summer arrives, the garden will coop with other local restaurants to supply fresh vegetables and herbs all year. Wine educator Kevin Zraly has said that Virginia is an exciting wine region, producing some amazing wines. The Williamsburg Winery vintages have won international awards with “Decanter Magazine” of London, four years in a row. Come by and see all Café Provençal has to offer. In the meantime, visit www.wedmoreplace.com for more information.
Photo courtesy Café Provençal
Gourmet Gazette
IN THIS ISSUE
The
2011 RESTAURANT GUIDE
STAFF Bill O’Donovan PUBLISHER
Olivia S. Hartman MARKETING DIRECTOR
14
Ann Efimetz EDITOR
LouAnne M.Sexton ART DIRECTOR
Picturesque setting, fine dining at Café Provençal………………………4 Taste the sweet life at Colonial Heritage…………………………………….6 Big city elegance at Opus 9………………………………………………7 Four generations of excellence…………………………………………8 A taste of France at Le Yaca……………………………………………11 Fine dining at its best…………………………………………………13 A Taste of Williamsburg…………………………………………………14 Music, food and friends…………………………………………………15 Excellence on the menu at Ichiban……………………………………16 Winning taste at Anna’s Brick Oven………………………………………18 Mouth-watering selections, great service at Francesco’s…………………19 Taste the fun with Edible Arrangements…………………………………21 A taste of Germany at Bavarian Garden……………………………………22 How to make dining out fresh, healthy and affordable for families…23 Restaurant listings……………………………………………………….24 Experience the many flavors of Kingsmill Resort…………………………31
Kathy Sturgeon GRAPHIC DESIGN MANAGER
ADVERTISERS
Peter Dewey Susan Friend Linda Niedzwick Sandy Xander GRAPHIC DESIGNERS
Gary Balogh • Debra Bresnahan Dotti Flory • Linda Schiavone Patty Shaw • Sue Stetzer Steve Wentworth ADVERTISING SALES
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The Virginia Gazette 216 Ironbound Road Williamsburg, Virginia 23188 Office: (757) 220-1736 Fax: (757) 220-1665 Online: www.vagazette.com The Gourmet Gazette is produced and published by The Virginia Gazette.
Anna’s Brick Oven………………………………………………………18 Aromas Fine Coffees & Tea………………………………………………14 Bavarian Garden………………………….……………………………22 Black Angus Grille………………………….……………………………21 Café Provençal at Wedmore Place…………….……………………………2 Colonial Heritage…………………………………………………………6 Edible Arrangements……………………………………………………17 Francesco’s Ristorante Italiano……………………………………………19 Gabriel Archer Tavern, The………………………………………………10 Ichiban…………………………………………………………………16 J.M. Randalls…………………………………………………………15 Jefferson Restaurant, The…………………………………………………9 Kingsmill Resort & Spa…………………………………………………32 Kitchen at Powhatan, The………………………………………………13 Le Yaca…………………………………………………………………11 Mama Steve’s Pancake House……………………………………………9 Opus 9……………………………………………………………………7 Riverwalk Restaurant……………………………………………………7 Sal’s by Victor…………………………………………………………12 Williamsburg Area Restaurant Association…………………………………14
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Taste the sweet life at Colonial Heritage A magnolia tree is notable for its exquisite blossoms and evergreen foliage, making it a true Southern classic. Another classic is the Magnolia Dining Room at Colonial Heritage in Lightfoot. The dining room offers locals and visitors a chance to sample extraordinary cuisine in a lovely setting. Colonial Heritage also offers the Gallery Grille, an ideal location for relaxing with friends and family while savoring satisfying fare.
The Magnolia Dining Room is a wonderful setting for a quiet dinner with family, a place to entertain clients or enjoy the company of friend. Whether you are in the mood for a quick soup or salad, or a full meal of seafood, beef or chicken, you will have it served by friendly, knowledgeable staff. Those with a penchant for crabcakes must try Chef Randy’s special recipe. Of course, the menu changes with the seasons and incorporates ingredients that are bountiful throughout the year. He carefully crafts a menu featuring classic American dishes to create a unique dining experience each time you dine. Desserts feature the height of sweetness including Chocolate Molten Bundt Cake to classic cheesecake.
D W U ine
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Colonial Heritage also hosts monthly themed wine dinners in the dining room that pair delicious, distinctive wine choices with the menu. They have become popular with residents and guests. On Friday evenings, you can listen to live entertainment and enjoy the outside veranda during the warmer spring, summer and fall seasons. The veranda overlooks the meticulously kept golf course. And on Sundays, you can drop by for a sumptuous breakfast. Sit and savor a cup of coffee and a delectable morning choices, certain to top off your weekend. Stop by Colonial Heritage and see what it can offer.
agnolia &
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allery
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rill
2011 Taste of Williamsburg Participant
Call for Reservations • Menu Details
Monthly Wine Dinners Friday Night Entertainment Sunday Breakfast! 6500 Arthur Hills Drive, Williamsburg, VA 23188
757-645-2010
www.colonialheritageclub.com 6
THE GOURMET GAZETTE 2011
Big city elegance at Opus 9 Where can you experience big city elegance and fine steakhouse fare without having to leave Williamsburg? Opus 9 Steakhouse in New Town offers unparalleled cuisine, top-notch customer service and sophisticated ambiance which has been satisfying locals and visitors for the past four years. The dining room offers a choice of plush booths, spacious tables and fireside dining with the ideal level of intimacy for an important business lunch or dinner or romantic special occasion. The menu features melt-in-yourmouth prime steaks including signature choices, “Oscar 9”, New York Strip Au Poivre, and a unique bone-in filet mignon, all cooked meticulously to your liking. Those with a penchant for seafood can savor Maine lobster, award-winning
Hondo’s Prime in Richmond, Fin Seafood and Schlesinger’s both of Port Warwick in Newport News.
jumbo lump crab cakes or nightly fresh fish specials. Guests can choose from a diverse selection of fine wine, hand-picked to complement any dinner choice. Top off the meal with a homemade dessert including Tiramisu, Crème Brulee, Bananas Foster Cheesecake or Chocolate Concerto. Pair the sweet with a first-class selection of port or cognac, and you will bring your Opus 9 experience to an elegant close. The restaurant offers private dining and board rooms for business or social affairs. Special event menus are available to accommodate groups of 10-50 guests. When the weather is nice, you must try dining on the patio for an element of upscale relaxation. Make plans now to visit Opus 9 located at 5143 Main Street in New Town. Call 645-4779 or visit www.opus9steakhouse.com. If you are out and about you can try one of the sister restaurants,
Photo by Ann Efimetz
Voted Williamsburg’s Best Steakhouse reservations available: serving lunch, dinner & Sunday brunch buffet
g ights! n i k N r t Paurday e l a t E V & Sa E R F day Fri
steak a table. Williamsburg’s ONLY New York Style Chop House the finest steaks, chops & seafood 2010 Awards Best of Williamsburg • Wine Spectator Award of Excellence Hampton Roads Magazine Platinum Plate Awards 757.645.4779
•
5143 Main Street
•
New Town
•
Williamsburg
•
www.opus9steakhouse.com THE GOURMET GAZETTE 2011
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Four generations of excellence The Jefferson offers steaks, seafood and Southern favorites There is something to be said about tradition. The Jefferson Restaurant on Richmond Road is part of the area’s long history. The family-owned restaurant recently celebrated its 55th anniversary, no small feat in an area now dominated by fast-food choices. There’s been a proliferation of chain restaurants up and down Richmond Road over the past couple of decades. However, the owners of the Jefferson have continued offering top-quality service, reasonable prices and excellent food that keeps locals and visitors coming back to their restaurant. The sense of family is evident in restaurant’s wait and support staff. Some servers have worked at the Jefferson for 20 years. That makes those who return able to find the same faces year after year. And that makes a difference. People still flock to the Jefferson for the distinctive Southern favorites they find on the diverse menu. Some of the most popular items to choose from are peanut soup, baked Virginia ham and crabcakes, spare ribs, stuffed pork chops and fried chicken. There’s a variety of other delicious fare to sample as well including hand-cut
steaks, prime rib, fresh local seafood, and select Italian dishes. The Jefferson is open each evening for dinner. If you walk up Richmond Road, you will traverse Jefferson Walk, which is a cluster of distinctive shops and businesses that can offer everything from a Williamsburg souvenir to a rare book. The Jefferson Walk features Bertram & Williams Books & Fine Art, Souvenirs N’ Stuff, Jackson Hewitt, Groovy Gecko’s Comics and Games, Tony’s Topper and Action Electronics. If you stop by one of the establishments, you may be pleasantly surprised at what you may find. The walk leads to Mama Steve’s House of Pancakes, which is located at 1509 Richmond Road. Those who have a big morning or lunchtime appetite will find something to please their palate on the menu. Mama Steve’s features a Dutch Colonial dining room where a variety of pancakes, omelets, and other breakfast fare, such as creamed chipped beef, corned beef hash, applewood smoked bacon and plantation platters are offered. At lunch, there is a diverse menu featuring a variety of burgers, sandwiches and salads. The hours are 7 a.m.-2 p.m daily. Photos by Ann Efimetz
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THE GOURMET GAZETTE 2011
55 YEARS SERVING YOU
P R O U D LY S E RV I N G WILLIAMSBURG SINCE 1956
There's a full menu of delicious reasons why the Jefferson Restaurant is so highly recommended.
1453 Richmond Road
• Williamsburg, VA •
757•229•2296
in a COMPLETELY UNIQUE ATMOSPHERE.
1509 Richmond Road
• Williamsburg, VA •
757•229•7613 THE GOURMET GAZETTE 2011
9
Wine & Food Pairing Dinners E V E R Y T H U R S D AY N I G H T
5800 5800 W Wessex essex H Hundred, u n d re d , W Williamsburg, illiamsburg, V VA A2 23185 3 1 8 5 | ((757) 757) 2 229-0999 2 9 - 0 9 9 9 eext. xt. 1 117 17 W W W. W I L L I A M S B U R G W I N E R Y. C O M
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THE GOURMET GAZETTE 2011
A taste of France at Le Yaca For more than 30 years, locals and visitors have enjoyed authentic French cuisine in the relaxed atmosphere of Le Yaca. Located in the Village Shops at Kingsmill, Le Yaca continues provide customers with one of the best dining experiences found anywhere in our area. Patrons regularly travel to Williamsburg from Richmond, Norfolk, Virginia Beach, Northern Virginia and Washington to dine at Le Yaca. The cuisine is simple, and concentrates on the highest quality ingredients available throughout the year. Whether you visit for a three-course lunch, brunch or a resplendent multi-course dinner, you will be treated to fine service and delectable food.
If you are in the mood for seafood, steak or pork, you will find what you desire on the menu. It is all cooked to perfection. On Thursday evenings, lamb is cooked on an open fire, roasted to mouth-watering perfection and served with juices. The wine list features a variety of interesting and well-priced wines from the U.S. and France, sure to complement your meal. Le Yaca’s sumptuous dessert menu has been designed and created by a professional French pastry chef, sure to delight the most discriminating of palates. The restaurant has several rooms to accommodate guests. The two front dining rooms feature classical table settings, soft peach colored walls and gentle lighting. Those who prefer private dining or a room for a special event can chose from
one of two patio rooms, each seating up to 22 guests. Le Petite Salon is an intimate room with a maximum capacity of 16 people. The walls are burgundy and the lights are romantically dimmed. The Saint-Tropez Room seats 60 guests and is an ideal venue for wedding rehearsal dinners, wedding receptions and corporate events. The entire restaurant can be rented for special occasions and can hold up to 140 guests. You can choose from a preset menu, or one can be customized for your needs. Le Yaca is open every day for lunch, 11:30 a.m.-2:30 p.m. and dinner 5:309:30 p.m. Reservations are recommended. Visit www.leyacawilliamsburg.com or call 220-3616 for more information.
The ambiance of exquisite French cuisine Monday to Saturday 3 Course Lunch Special Every Evening 3 Course Dinner Join us Thursdays for Leg of Lamb on the open fire All menus are available on our website www.leyacawilliamsburg.com
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Photograph by Douglas Dye
Village Shops at Kingsmill 220-3616 Open Daily for Lunch and Dinner and Sunday for Brunch THE GOURMET GAZETTE 2011
11
SEAFOOD
Calamari Marinara Calamari . .12.99 Mussels Marinara . . . . . . . . . . .12.99 *Cavatoni Alla Capri . . . . . . . . .14.59 Shrimp Scampi . . . . . . . . . . . . .14.59 Shrimp Marinara . . . . . . . . . . .14.59 Shrimp Alfredo . . . . . . . . . . . . .14.59 *Pasta Pescatore . . . . . . . . . . . .16.99 *Seafood Thermadore . . . . . . .16.99 Scallops Francese Diavolo or Marinara . . . . . . . . . . . . . . . .14.99
Menu APPETIZERS
Antipasto Salad . . . . . . . . . . . . . .7.99 Mussels Posillipo . . . . . . . . . . . .6.99 Bruschetta di Pomodoro . . . . . .5.99 Fresh Fried Calamari . . . . . . . . .7.99 Mozzarella Caprese . . . . . . . . . ..7.59 Buffalo Wings (Spicy) . . . . . . . . .7.99 Fried Ravioli (spicy) . . . . . . . . . .6.99 Fried Mozzarella . . . . . . . . . . . . .6.99 Fried Zucchini . . . . . . . . . . . . . .6.59
VEAL
Veal Cutlet Parmigiana . . . . . . .15.59 Veal Marsala . . . . . . . . . . . . . . .15.59 Veal Scallopini . . . . . . . . . . . . .15.59 Veal in Lemon & Butter . . . . . .15.59 VEAL VICTOR . . . . . . . . . . . . .15.59 Veal & Shrimp Picatta . . . . . . . .16.99 Veal Amalfi . . . . . . . . . . . . . . . .15.99
SPAGHETTI, PENNE PASTA OR RIGATONI
SOUP & SALAD DINNERS
Served with salad & italian Bread w/Butter
Served w/Salad & Italian Bread Dressings: House Vinaigrette • Parmesan Peppercorn •French • Ranch • Fat Free Honey Dijon •Oil & Vinegar • Bleu Cheese
CHICKEN
Chicken Cutlet Parmigiana . . .14.59 Chicken in Lemon & Butter . .14.59 Chicken Marsala Pan .................14.59 *Grilled Chicken Fettuccini . . .13.59 *CHICKEN VICTOR . . . . . . . . .14.59 *Chicken Amalfi . . . . . . . . . . . .14.59 Chicken Francese . . . . . . . . . . .14.59 Chicken Alla Capri . . . . . . . . . .13.59
with Tomato Sauce . . . . . . . . . ..9.99 with Garlic & Oil . . . . . . . . . . . .9.99 with Meatballs or Sausage . . . .11.99 with Sausage & Pepper . . . . . .11.99 with Meat Sauce . . . . . . . . . . . .11.99 with Arrabbiata Sauce . . . . . . .10.99 Gnocchi (Potato Dumpling) . .11.99
w/Marinara, Creamy Pesto w/Sundried Tomatoes or Meat Sauce
SIDE ORDERS: MEATBALLS...2.99 • SAUSAGE...2.99
PASTA FAVORITES
SICILIAN
Homemade Veggie Lasagna . . .11.99 Stuffed Shells . . . . . . . . . . . . . .11.59 Baked Ziti . . . . . . . . . . . . . . . .11.59 Manicotti . . . . . . . . . . . . . . . . .11.59 Lasagna . . . . . . . . . . . . . . . . . . .11.59 Ravioli . . . . . . . . . . . . . . . . . . . .11.59 Fettuccini Alfredo . . . . . . . . . . .11.99 Rigatoni w/ Broccoli . . . . . . . . .10.99 Fresh Angel Hair Pasta w/Chicken . . . . . . . . . . . . . . . . .13.99 *Smoked Chicken Ravioli . . . .13.99 Farfalle Affumicate . . . . . . . . . .12.99 Penne Alla Vodka . . . . . . . . . . .11.99 *Eggplant Rollatini . . . . . . . . .12.99 Eggplant Parmigiana . . . . . . . .12.99 *Tortellini Alla Panna . . . . . . . .12.99 Fettuccini Primavera . . . . . . . . .11.99 Linguini w/Clam Sauce . . . . . .12.99 *Tortelloni with Four Cheeses .13.99 *Grilled Chicken Tortellini . . .13.99 *Grilled Chicken Fettuccini . .13.99 *Rigatoni with Eggplant . . . . . .12.59 Stuffed Rigatoni . . . . . . . . . . . .11.99 Tortelloni Alla Vodka . . . . . . . .12.99
“The Square, Thick Crust Pizza” 12”x16” 16”x17” Sicilian. . . . . . . . . . . 11.99 15.99 Sicilian w/ “The Works” . . . . 16.99 19.99 Toppings (each) . . . . 1.59 1.79
CALZONE & STROMBOLI
Calzone . . . . . . . . . . . . . . . . . . ..7.99 Meat Lovers Calzone . . . . . . . . .9.99 Stromboli . . . . . . . . . . . . . . . . . .7.99 Meat Lovers Stromboli . . . . . . . .9.99
Add as many fillings as you like for just 99¢/each. Fillings: Pepperoni, Sausage, Ham, Meatballs, Extra Cheese, Onions, Green Peppers, Mushrooms, Artichokes, Anchovies, Black Olives
SUBS
Meatball Parmigiana, Sausage Parmigiana, Eggplant Parmigiana, Sausage & Peppers, Chicken Cutlet Parmigiana, Veal Parmigiana Super Sub (ham, turkey, roast beef, cheese), Italian Sub, Ham & Cheese, Roast Beef, Cheese Steak, Roast Turkey & Provolone
BURGERS
SAL’S BY VICTOR’S PIZZA
“The Way Pizza Should Taste” Small Cheese . . . . . . . . .8.59 Toppings (Add . . . .79 Victor’s Combination “The works” . . . . .9.99 Meat Lovers . . . . .9.99 Veggie Pizza . . . . .9.99 White Pizza . . . . . .8.99
Med. Large 10.59 11.59 1.29 1.69 15.99 15.99 14.99 9.99
16.99 16.99 15.99 11.99
Cheeseburger . . . . . . . . . . . . . . .6.99 Chicken Fillet . . . . . . . . . . . . . . .5.99 Grilled Chicken . . . . . . . . . . . . .5.99
DESSERTS
Cannoli, Cheesecake, Carrot Cake, Spumoni, Tiramisu, Imported Tartufo, Imported Bomba, Imported Stuffed Sorbets *House Specialties Prices & Items Subject to Change Without Notice.
“You can’t get any closer to homemade Italian cooking than this!” Rated 4 Stars – Daily Press
since 1974
• Family Prices • Southern & Northern Cuisine • New York Style Pizza & Subs • Imported & Homemade Desserts • Beer & Wine Available on & off
We accept all major credit cards & travelers checks.
Thank you Williamsburg Voted #1 Italian Restaurant 2010 Voted #1 Tastiest Pizza 2010
1242 Richmond Road (Williamsburg Shopping Center) Vittorio “Victor” Minichiello Chef & Owner
WE DELIVER
757-220-2641 www.SalsbyVictor.com
Open 7 days from 11 a.m.
10% OFF your meal Offer not valid with any other coupons, discounts or deliveries. One coupon per party. ABC not included. Good through December 31, 2011
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THE GOURMET GAZETTE 2011
Fine Dining at its
BEST
A short drive from the popular dining scenes in Williamsburg is nestled THE KITCHEN AT POWHATAN within the picturesque landscape of The Historic Powhatan Resort. The diner will know they have discovered a true gem when they taste the perfectly seared foie gras, or take a chance and bite into the crisp skin of roasted breast of duck, or sample a decadently sweet, honeyed dessert wine with a crumble of blue cheese. At The Kitchen at Powhatan, those moments are common. Patrons continually comment about the incredible food and impeccable service. Although the menu is constantly changing, people are able to choose from elegantly sophisticated entrée options including perfectly cooked pork tenderloin; moist grilled chicken breast; lavishly prepared New Zealand lamb chops or wild mushroom stuffed ravioli with lump crab and truffle cream sauce. During the spring and summer, there will be many fresh, local seafood choices with fresh picked vegetables and herbs from our on-site garden, sure to please the most discriminating appetites. The chefs infuse dishes with their own distinct personalities. EXECUTIVE CHEF JULIA FITCHETT enjoys creating uniquely prepared and presented dishes that please the palate and the eye. SOUS CHEF JOE WEDDLE specializes in creating delicious soups, sauces and desserts including a crème brulée that is the lightest and creamiest you are apt to taste. Expertly suggested wine and food pairings can transform a great meal into an exceptional dining experience. Our RESIDENT SOMMELIER, CRAIG KLEEMANN, maintains an extensive wine list that will appeal to novices and connoisseurs alike. When you visit The Kitchen at Powhatan, you can be assured the dining experience will be intimate and memorable with an accent on exceptional food and uncompromising attention to detail and service. Our talented culinary team can also cater that special occasion for groups and family events in the particularly inviting and historical setting of The Historic Powhatan Resort. For information and reservations, visit us at www.kitchenatpowhatan.com or by calling (757) 253-7893.
THE GOURMET GAZETTE 2011
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A Taste of Williamsburg The 18th annual “A Taste of Williamsburg” will be held 68 p.m., Wednesday, April 20 in the Virginia Room of the Williamsburg Lodge. The event will features musical entertainment by a trio and the chance to sample food from some of the area’s finest restaurants. Taste, which is sponsored by the Greater Williamsburg Chamber & Tourism Alliance, gains popularity each year. Prizes are given in a variety of categories. Critic’s Choice Award - Judged by a panel of judges from the press and food industry. Categories judged are, quality, effort and impression. Toast of the Taste Award - Judged by representatives from each of the major
AS T KF
DIN NE R
BR
Chef William Swann Award for best themed presentation. Tickets are $35 per person and must be purchased in advance at the Greater Williamsburg Chamber & Tourism Alliance on N. Boundary Street. Call 229-6511 for more information.
Photo courtesy Taste of Williamsburg
Meet me at... EA
sponsors. Creativity and overall presentation are considered when selecting the “Best at the Event.” People’s Choice Award - After sampling the foods provided by the participating establishments, attendees at the event cast ballots and select their “Overall Favorite.”
Williamsburg Area Restaurant $VVRFLDWLRQ *LIW &HUWLILFDWHV« One gift certificate so many choices!
rich espresso specialty coffees exotic teas savory soups delicious sandwiches & tempting pastries and . . . The Secret’s Out . . . great dinner menu after 5PM much more than a coffeehouse...
enjoy wine, beer on the fountain in City Center at Oyster Point
&
a little music with your casual dining and
706 Town Center Drive
431 Prince George Street Merchant’s Square
757.240.4650
757.221.6676
AromasOysterPt@aol.com AromasWmsbg@aol.com www.AromasWorld.com
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THE GOURMET GAZETTE 2011
Visit our website for a complete listing of over 70 member restaurants. Purchase gift certificates at local BB&T banks, online & at the Chamber and Tourism Alliance office.
www.WilliamsburgAreaRestaurants.com
Music, food and friends It’s all at J.M. Randalls For the past 17 years, J.M. Randalls on Longhill Road has been providing great food, excellent music and a fun, welcoming place to relax. It’s no wonder locals and visitors have made J.M. Randalls one of their favorite destinations to meet family and friends, bring a date or just kick back after a long day. “J.M. Randall’s is very much like Cheers, the place where everybody knows your name,” said Randall Plaxa, who owns the restaurant with his parents, Michael and Josephine. “That’s the beauty of it. We even remember our guests who only visit once a year. They come in and they ask for their same table.”
“Critics Choice & Critics Pick Best Casual Dining Restaurant.” - Tidewater Restaurant Review “Voted Best Live Music Venue Since 1995.” - Williamsburg Gazette “Williamsburg’s Best Saturday Night Date.” - Portfolio Magazine “Top 100 Blues and Jazz Club in America.” ica. - Rolling Stone Magazine “Williamsburg’s Best Kept Secret.” - Richmond Times Dispatch ners In “Over 70 Grammy Award Winners Performance Since 1995.” - Randall
The restaurant is an ideal melding of superior food and top-rate entertainment provided by respected musicians. Over the course of 17 years, Randalls has hosted 70 Grammy Award-winning performers. “We have had local, regional, national and international talent on our stage,” Plaxa said. “We have great music here.” But music isn’t the only draw. A new, expansive menu and wine list has been getting rave reviews from regulars and newcomers. A variety of “comfort food,” quick snacks, sandwiches, soups and salads are available for breakfast, lunch and dinner. And if you are looking for something truly unique to eat, look no further than J.M. Randalls. That’s where you will find a variety of distinctive choices, including homemade pierogies (boiled or baked dumpling-type dish.)
“We are the only place I know that offers pierogies and we have recently expanded that part of the menu,” Plaxa said. “They are such a novelty.” You can try traditional pierogies, classic fried, Stroganoff-type or Bourbon Street pierogies, which are sauteed with sausage, celery and onions with a zippy Cajun sauce. It’s the The new menu also includes a variety of Chophouse favorites that have the flavor of recipes found in Memphis, Chicago, New Orleans and Austin. “The new menu has been a huge hit,” Plaxa said. J.M. Randalls is the place for late night entertainment, food and spirits or for a casual meal with family and friends. The goal is to have you leave happy so that you will be eager to come back again and again.
“wing it with great music & great food at j.m. randalls.” - Daily Press A Classic American Grill Daily A Chef & Tapas Specials New wine list featuring over 75 bottled wines, over 80 bottled beers & 13 beers on draught “The Quality of Our Entertainment is Only Surpassed by Our Food!” - Randall
We Deliver • We Cater
Corner of Longhill & Olde Towne Rd. • Two miles from Rte. 60 W (757) 259-0406 www.jmrandalls.com THE GOURMET GAZETTE 2011
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Excellence on the menu at Ichiban The next time you are in New Town, you may want to stop by Ichiban for exquisite cuisine served in a welcoming atmosphere. Since opening in 2007, the restaurant has become a favorite for locals and outof town visitors. And it’s no wonder. The creative cuisine coupled with excellent service has distinguished Ichiban. The restaurant was named the 2009 and 2010 winner of Hampton Roads Magazine Platinum Plates contest and was voted in the Top Three Best in the Best of Williamsburg contest voted by readers of the Virginia Gazette in 2009 and 2010. Ichiban is owned by Mina Tang. She has made it her goal to offer both traditional and classic favorites and original, new recipes. There are Chinese and
Japanese entreés available, and also a few Thai dishes, depending on what your appetite calls for. Some of the restaurant’s most popular dishes include Peking Duck with delicious homemade potato pancakes, Original Flavor Scallops, Pine Nut Whole Fish, Lamb Chops, Fire Cracker Beef, and Special Sushi Roll. Ichiban offers a variety of sushi and offers a tableside all-you-can-eat sushi lunch for only $11.99 per person,11:30 a.m.- 2:30 p.m. weekdays. All your favorites can be found and served by courteous staff. There are several selections for those who prefer to eat vegetarian including, General Tao’s Bean Curd, Sauteed String Beans, Bean Curd Szechuan Style, Eight Treasure Eggplant and Ichiban Tofu. And don’t worry about going off your diet just because you are eating out. Ichiban offers a chance to “Design Your
Diet Dishes.” You will find something delectable, yet diet-friendly. Patrons can choose four vegetables and a sauce to make their own delicious, nutritious and healthy entree. Vegetables include a rainbow of choices including broccoli, asparagus, string beans, snow peas, mushrooms, black mushrooms, eggplant, carrots and zucchini. Sauces can add zip including Kung Pao, garlic, black bean, General Tao’s, white, brown and Panang Curry. The main restaurant is spacious, yet intimate. It is available for private entertaining by appointment. For smaller groups, the cocktail bar offers an ideal setting for up to 20 guests. “The ambiance at Ichiban is great,” Tang said. “We offer casual elegance in a family-friendly atmosphere.”
The Ultimate Fine Dining Experience
Authentic Chinese Cuisine Sushi Bar Fully Stocked Bar
4905 Courthouse St., next to New Town Cinemas, Williamsburg
(757) 253-8898 (757) 253-8866 www.ichibannewtown.com
OPEN DAILY for Lunch and Dinner • Banquet Facilities Check online for our Daily Discount Specials. All-You-Can-Eat Sushi Lunch M-F 11:30 a.m.-2:30 p.m. Best Japanese Restaurant 2009
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THE GOURMET GAZETTE 2011
Taste the fun with Edible Arrangements Imagine the delight when a delicious “bouquet” of colorful, fruit arrives to celebrate a festive occasion. Locals and visitors have all discovered a unique and nutritious way to make someone happy. Edible Arrangements, located at the Monticello Marketplace on Monticello Avenue, offers fresh fruit arrangements for all occasions including major holidays, birthdays, weddings, births, hospitalizations, special recognitions and “just because.” The fresh fruit arrangements contain traditional fruit that is available year-
round as well as special seasonal fruits. Fruit can be dipped in white or dark chocolate and covered in a wide range of coatings including almonds, cinnamon chocolate and coconut. The size of arrangements and boxes can range from a serving size of one, to banquet-sized arrangements. It’s all up to you. These tasty fruit gift baskets were inspired by flower bouquets and make a great way to show someone how much you care. There are a variety of specialty baskets to celebrate holidays throughout the year, made to order and delivered to that special someone. Kids love Edible Arrangements, too. There are festive containers to choose from to choose from featuring their favorites including Hello
Kitty, Scooby Doo, Sesame Street and SpongeBob. The local franchise of the national company is family owned, headed by Margaret Adams. It opened more than four years ago and has enjoyed a steady, growing clientele. In fact, this year marked the opening of the 1,000th Edible Arrangements location, which currently operate across the U.S. and Canada, Europe and the Middle East. Stop by the store or visit them online to find the best fresh fruit and chocolate. You are certain to get a good feeling about doing something fun and different. Call 221-7222 or visit www.ediblearrangements.com.
3.09"
1-877-Do-Fruit EdibleArrangements.com
Life is full of celebrations. There’s just one beautiful, delicious way to bring joy to all of them. Happiness is always in season.®
Marketplace Shoppes 4655-104 Monticello Ave., Williamsburg 757-221-7222 202426X
THE GOURMET GAZETTE 2011
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Winning taste at Anna’s Brick Oven Customers have been raving about the delicious Italian fare they have found at Anna’s Brick Oven Restaurant on Richmond Road. A recent customer who stopped at Anna’s on a recent trip here wrote, “I realize that people have different tastes when it comes to pizza, but this is about the best pizza I have ever had. The crust was light, perfectly cooked and the toppings were delicious. The restaurant was clean and attractive and the wait staff was attentive. If I lived anywhere near Williamsburg, this would be my only pizza place from now on.”
Locals and visitors have found excellence on the menu at Anna’s. The restaurant features numerous Italian favorites and so much more. There are delectable appetizers, wonderful salads, subs, pasta and a variety of savory main courses featuring chicken, seafood and veal. All are cooked to perfection. The brick oven is a very authentic way of cooking a number of Italian dishes, including pizza, “old world style.” That gives each pie ordered a distinctive flavor. There are traditional pizzas including “Pepperoni” and “Meat Lover.” For those who are more daring, there are choices running the gamut from BBQ chicken pizza to Pizza Mira Mare which includes olive oil, shrimp, scallops, spinach, tomatoes, garlic and mozzarella.
Best ItalianinFood Serving the
Williamsburg Since 1974
Voted RG ILLIAM S B U W f o B E ST ers azette read by Virginia G
Casual dining in a warm, family atmosphere
Winner: et ecr Best-Kept S
Sal Liguria
10%
OFF ENTIRE BILL
With this coupon. Excludes alcohol. Not valid with any other offer. Exp. 8/31/2011.
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THE GOURMET GAZETTE 2011
Open Daily • Kids’ Menu Large Parties Welcome Take-out Available
2021 Richmond Road between 7-11 and Comfort Inn
757-229-5252
www.annasbrickoven.com
You can also order a delicious stromboli or calzone. The choices are bountiful! The family-run business has its roots in Italy and is committed to offering the finest Italian food in a warm, family atmosphere. They are passionate about family and food and strive to offer that experience to customers. Stop by today. The restaurant is located at 2021 Richmond Road. Call 2295252, e-mail inquiries@annasbrickoven.com or visit www.annasbrickoven.com.
Mouth-watering selections, great service at Francesco’s Sometimes the best things are off the beaten path. If you’ve ever tried Francesco’s Restaurante Italiano, you know that it’s worth searching out. The restaurant is located in the Williamsburg Pavilion Shops on Richmond Road in Lightfoot near the Pottery. The outside appearance may be deceiving. Who would dream that inside, smells of fresh bread baking in the ovens, homemade sauces simmering on stoves, and succulent meats and fish would lure back loyal locals time and time again? Chef Francesco Fiorello started his career in food back when he was eight,
living in Palermo Sicily. He watched the chefs in the kitchen where his mom washed dishes. Awed by their talents and skills, it wasn’t long before Francesco learned the skillful cooking techniques that have served him well today. Having worked in many Italian restaurants in Italy and the United States, Francesco, along with his wife, Jeniffer, decided to start their own restaurant so Francesco could fully put his artistic cooking skills and natural talents to work. Francesco’s opened up in 2008, quickly earning first place in Best New Restaurant and second place as Best New Business. Seven days a week, Francesco can be found in his kitchen making his own dough from scratch and creating over ten
featured specials a day, on top of his proven menu favorites. “ Mouth-watering pizza, pasta, veal, seafood, and chicken dishes can be found on the menu and in features each day. Folks on Weight Watchers love Francesco’s cacciatore sauces and he will also work with any dietary limitations a customer may have. Whether you come in for a more casual lunch or for an elegantly casual meal, you are sure to be happy with the service. Francesco’s is also available for catering or pickup, and will work with you to prepare the perfect menu for your party or function. Visit Francesco’s. You’re sure to become a loyal local, too.
Award Winning • Full Italian Menu • Casual lunch / Elegant dinning • Italian Subs Served with Baked On-Site Bread • Bring Your Own Gluten-Free Pasta for Us to Prepare • Reservations Recommended for 4 or more Guests (not required) • Take-Out Orders & Catering Available All Hours of Operation
6524-D Richmond Rd., Lightfoot
757-345-0557 www.francescosristoranteitaliano.com
Try Chef Francesco new Artisan entree’s every month! Trip Advisor #1 Recommended
Monday-Thursday 11-10, Friday & Saturday 11-11, Sunday 12-10 Dinner Starts at 3
OPEN 7 DAYS A WEEK! THE GOURMET GAZETTE 2011
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Black Angus Grille 1433 Richmond Rd., Williamsburg Chef/Proprietor is an alumnus of the Culinary Institute of America
Call for Reservations: 229-6823 www.blackangusgrille.com
TAPAS BBQ Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99 Crabcake . . . . . . . . . . . . . . . . . . . . . . . . . . .one $5.95 two $9.95 Ahi Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 Crab Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25 Portabella Mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.75 Crab Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 Crab Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25 Spinach and Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Mussels Napoletana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95
SOUPS Shrimp Bisque . . . . . . . . . . . . . . . . . . . . . Roasted Red Pepper . . . . . . . . . . . . . . . . Cheddar Cheese . . . . . . . . . . . . . . . . . . . . Crab Bisque . . . . . . . . . . . . . . . . . . . . . . . New England Clam Chowder . . . . . . . . .
Cup $3.99 Cup $3.99 Cup $2.99 Cup $4.25 Cup $3.99
Bowl $4.99 Bowl $4.99 Bowl $3.99 Bowl $5.50 Bowl $4.99
SALADS Garden Salad – side: $3.00 large: $4.99 Caesar Salad – side: $3.50 large: $5.99 Greek Salad – side: $3.95 large: 6.99 Spinach Salad – side: $3.50 large: $5.99 Add to any large salad or pasta dish Grilled Chicken $5; Pesto Grilled Shrimp $6; Grilled Scallops $6; Grilled Duck $7; Salmon $6
BLACK ANGUS RESERVE OPEN FLAME GRILLED STEAKS Served with choice of one accompaniment and stir fried vegetable medley. Seasoned with kosher salt and black pepper *Filet Mignon . . . . . . . . . . . . . . . . . . 7 oz. – $21 9oz. – $24 *New York Strip 12 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22 *T-Bone 20 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24 *Porterhouse 22 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27 *Rib-Eye 14 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21
*BLACK ANGUS RESERVE PRIME RIB Served with your choice of one accompaniment and stir fried vegetable medley. 9 oz. – $19 12 oz. – $21 16 oz. – $24 *Subject to market pricing. Valid from May 2010-Jan. 2011
BLACK ANGUS RESERVE ENTRÉES Served with choice of one accompaniment and vegetable medley Roasted Garlic Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . $14 Beef Portabella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 Add ons: Pesto Grilled Shrimp $6; Crabcake $6; Crab Stuffed Shrimp $6; 6 oz. Lobster Tail $16; Mushrooms $3; Pan-fried Red Onion $3 Accompaniments sold separately for $ 2.50 French Fries, Stir-fried Vegetable Medley, Pasta, Herb Roasted Potatoes, Roasted Garlic Mashed Potatoes, Wild Rice, Fresh Steamed Broccoli
SEAFOOD Served with choice of one accompaniment and stir fried vegetable medley Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19 Crab Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19 Apple Bacon Wrapped Scallops . . . . . . . . . . . . . . . . . . . $18 Seafood Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22 Ahi tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 Catfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Salmon Chesapeake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 Brazilian lobster tails . . . . . . . . . . . . . . . . . . . . .Market price Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Add to any entrée Grilled Chicken $5; Pesto Grilled Shrimp $6; Pesto Grilled Scallops $6; Grilled Duck $7; Grilled Salmon $6; 6 oz. Lobster Tail $16; 2 pc. Stuffed Shrimp $7; Crabcake $6 Accompaniments sold separately for $2.50 Wild rice, pasta, roasted garlic redskin mashed potatoes, herb roasted redskin potatoes, French fries
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THE GOURMET GAZETTE 2011
RIBS, CHOPS AND CHICKEN All entrees available open flame grilled or panbaked Served with choice of one accompaniment and stir fried vegetable medley Danish Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . .$18 Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17 Lamb Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22 Veal Chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26 Chicken Chesapeake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14 Add to any entrée: Pesto Grilled Shrimp $6; Crabcake $6; Crab Stuffed Shrimp $6
CREATE YOUR OWN PASTA DISH $11.95
Served with garlic bread and stir fried vegetable medley. PASTA (choose 1) Smoked chicken ravioli, Cheese tortellini, Lobster ravioli, Goat cheese/red pepper ravioli, Tri-colored penne, Fettuccine, Portabella, Mushroom ravioli SAUCES (choose 1) Alfredo, Marinara, Basil pesto alfredo, Sun-dried tomato pesto alfredo, Red pepper pesto alfredo, Cajun alfredo, Scampi, Olive Oil ADD-ONS (choose 3) Tomatoes, Mushrooms, Fresh garlic, Scallions, Fresh basil, Olives, Feta cheese, Artichokes, Crushed hot pepper flakes
CHILDREN’S MENU For our guests 12 and under only. Hamburger with fries . . . . . . . . . . . . . . . . . . . . . . .$4.95 Cheeseburger with fries . . . . . . . . . . . . . . . . . . . . .$5.95 Chicken Fingers with fries . . . . . . . . . . . . . . . . . . . .$4.95 Junior Prime Rib and fries . . . . . . . . . . . . . . . . . . .$7.95 Fried Mac and Cheese Bites . . . . . . . . . . . . . . . . . .$3.95 Toasted Cheese Sandwich and fries . . . . . . . . . . . .$3.25 Fettuccini with Marinara Sauce . . . . . . . . . . . . . . . .$3.00 Add small house salad $1.75
More Than Just Steaks! Seafood • Chicken • Ribs • Pasta • Steak • Homemade Desserts
TOP TEN REASONS TO VISIT THE BLACK ANGUS GRILLE 1 A new lighter fare menu priced at $10.00. 2. New local pricing for the complete menu that is comparable to chain restaurant pricing. No pricing gimmicks in the dead of winter. We welcome our valued local guests year round and the prices remain consistent. 3. 99% of the complete menu is made from scratch; no prepackaged and preportioned soups, sauces, steaks, seafood, pasta and desserts. 4. Unlimited combinations of beef, seafood, pasta, pork, lamb, veal and poultry that no other menu in the region comes close to matching in execution and finished product. 5. All menu items prepared with a lack of pretension or fuss with a careful focus on each ingredient and its true flavor without showing off. 6. No performance art cooking — no squeeze bottle squirts on plates, no frilly presentations and garnishes, no overstated menu descriptions, no multi layered sauces that are impossible to identify. The food speaks for itself and it speaks with clarity. 7. Casual upscale ambience for the comfort of the discerning or casual diner. 8. An excellent wine list with thoughtful pricing and variety. 9. Chef/proprietor is a Culinary Institute of America alumnus who focuses on providing an excellent dining experience for the everyday or special occasion diner. 10. Open flame grilling for all of our steaks, seafood, veal, poultry, lamb and pork. The true flavor of the meats comes through without any overpowering marinades.
1433 Richmond Rd., 757-229-6823 See our website for specials
15% OFF Adult Entree
with this coupon. Not valid with any other offer.
www.blackangusgrille.com 000000X
THE GOURMET GAZETTE 2011
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A taste of Germany at Bavarian Garden When you step into the Bavarian Garden on Prince George Street, you may think you have stepped directly into Germany. The restaurant offers authentic German comfort food served Gasthaus style just like back in the Old Country. All the popular favorites made fresh to order are on the menu including Schnitzel, Bratwurst, Red Cabbage and so much more. You can start your meal with a mouthwatering appetizer including Swabian Kaesespaetzle, which is Swabian style Spaetzle with cheese, grilled onions and a
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THE GOURMET GAZETTE 2011
sprinkle of bacon, or a local honey roasted pear salad over greens topped with crumbled blue cheese. An extensive international wine list is designed to complement your meal. And during the lovely warmer months in Williamsburg, you can visit the new Bier Garten on the patio where you can sample Spaten Lager, Spaten Dunkel and Paulaner Hefe Weizen on tap. Those who have eaten at the restaurant have been enthusiastic in their praise. A recent visitor to www.tripadvisor.com wrote, “I have been several times to the Bavarian Garden and I simply love it. The first time I dined there I was with a group of old friends, for all of us it was our first time, it was interesting speaking
with the staff which is from all over the world...the portions are very fair and satisfying, specially the goulash. It is hard to make it to the dessert.” The restaurant also offers catering for your special event. Bavarian Garden can create German style goodies for you that will delight your guests and make your occasion truly memorable. The staff of the restaurant hopes that you will stay a while, relax and make an evening of it. “Come as a customer, leave as a friend.”
How to make dining out fresh, healthy and affordable for families There are times when pulling together a meal at home isn’t in the cards; and finding time to cook a meal and gather everyone around the table is just too hard. The easiest time-saving solution is going out to eat, but that too can seem daunting when looking for a family meal that has both good nutrition and comes at a reasonable cost. Not to fear, menus and prices are changing. Greater emphasis has been placed on eating fresh, and, when possible, local foods in recent years. And, as the demand for healthier menu options has grown across a wider audience, more restaurants at a variety of price points have responded by offering foods made with fresh ingredients, at prices that won’t hurt the family budget. This trend also means that consumers have to be savvy about where - and what - they’re eating. What’s presented as healthy isn’t always the best choice. The best defense here is a good offense. Becoming informed about the dishes you’re likely to pick and the restaurants you frequently visit will allow you to make the right choices. There are a few key things to look for when taking the family out for a meal: • Fresh ingredients. These can be particularly hard to come by in a restaurant setting, so it’s good to find restaurants that have a mission to serve fresh foods. Some restaurants make the effort to ensure that the food they offer on their salad bar and the ingredients in their freshly prepared foods come straight from the farm to the restaurant kitchen, with
as little transit time as possible in between. That means that the food not only tastes better, it’s also in optimal condition for healthy eating. • A wide variety of options. Families have to cater to a lot of very different taste preferences, which can make dining out a challenge. And we all know it can be a challenge to get kids to choose healthy foods over junk food. By going out together to a restaurant that has a buffet format coupled with freshly-made wholesome foods, you’ll be able to let everyone pick out what’s to their taste with the peace of mind that they’re eating well. • Know nutrition. Make it a point to talk to your family about healthy ingredients and how they make a difference in their lives. It’s also useful to explain calories - how many go into a healthy diet, what’s too little and what’s too much -
and give kids examples of how many calories are in a variety of prepared foods. Some restaurant websites make it easy to find out exactly what the nutritional values are in each item they serve. Having a realistic view of what goes into the food you eat plays a big role in making healthy choices when eating out. By knowing what to look for, it’ easier to make smart choices at restaurants that are wallet-friendly, disproving the myth that it costs a lot to eat the healthiest foods. And when you find a place that meets the requirements of healthy, affordable and fresh, spread the word to friends. Whether you go out on a multi-family lunch date or give restaurant gift cards, you'll be sharing smart ways to stay healthy with your family and friends. –ARA Content
THE GOURMET GAZETTE 2011
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Restaurant listings 415 Grill
art Café 26
Bellisimo’s
415 Richmond Rd. • 229-4020 Wine & dine; elegant cuisine
5107 Center St. Ste 1., New Town • 565-7788 Excellent coffee, art & moments
6614-C Mooretown Rd. • 220-3371 Pizza, calzone, pasta and other Italian dishes
6 Crabs
Backfin Seafood Restaurant
Ben & Jerry’s
3701 Strawberry Plains Rd. • 565-5430 Fresh seafood specialties
Premium Outlets, 5699-18 Richmond Rd. • 259-9044 Ice cream, frozen yogurt, sorbet, smoothies and more
Back 9 Bar & Grille
Berret’s Seafood Restaurant and Taphouse Grill
118 Second St. • 258-7757 6 kinds of crabs available year round; seafood
Aberdeen Barn 1601 Richmond Rd. • 229-6661 Award winning steak and seafood dishes
A Chef’s Kitchen 501 Prince George St. Ste. 102 • 564-8500 Class dining, cooking classes, food studio
Alize Bistro 601 Prince George St. • 258-8882 www.alizebistro.com Williamsburg’s elegant bistro and martini bar
Angelos Greek & Italian 1425 Richmond Rd. • 229-2583 Greek and Italian food
Anna’s Brick Oven 2021-D Richmond Rd. • 229-5252 Pizza, pasta & subs
Applebee’s Grill & Bar 1640 Richmond Rd. • 564-7261 Varied menu
Aromas Café & Bake Shop 431 Prince George St. • 221-6676 Coffee, pastries, fine food & deli
Astronomical Pancake & Waffle House 5537 Richmond Rd. • 565-1105 Pancakes, waffles and more
3032 Richmond Rd. at Holiday Inn Patriot • 565-2600 Sports bar, casual atmosphere
199 S Boundary St. • 253-1847 Seafood restaurant in Merchants Square
Bakers Crust
Bistro 515
5234 Monticello Ave. (next to Trader Joe’s) 253-2787 Prized family favorites
515 Bypass Rd. • 229-9990 American classic and contemporary cuisine
Bangkok Garden
Black Angus Grille
1346 Richmond Rd. • 565-3939 Tahi, vegetarian menu
1433 Richmond Rd. • 229-6823 Open flame grilled steaks www.blackangusgrille.com
Barnes & Noble
Blue Talon Bistro
5101 Main St., New Town • 564-0687 Serving Starbucks coffee
420 Prince George St. • 476-2583 Gourmet foods & catering
Bavarian Garden
Bonefish Grill
601 Prince George St. • 258-8882 Williamsburg’s only German restaurant
5212 Monticello Ave., New Town • 229-3474 Seafood and more
Bay Room
Bourbon Street Bar & Grille
Williamsburg Lodge • 1-800-HISTORY Delicious varied fare
351 York St. • 229-4100 Cajun/Creole cuisine prepared to perfection at The Clarion
Bear Claw Café & Bakery @ Great Wolf Lodge 549 E. Rochambeau Dr. • 229-9700
Belgian Waffles 7243 Pocahontas Trail • 229-6018 Breakfast and more
Bray Bistro Room 1010 Kingsmill Rd. • 253-3900 Plush surroundings, sumptuous menu
Bruster’s Real Ice Cream 5289 John Tyler Hwy. • 220-8930 www.brusters.com Old-fashioned ice cream and other sweets
Buffalo Wild Wings 4918 Courthouse St., New Town • 229-6099 Wings and more
Buon Amici 5201 Center St., New Town • 220-8188 Italian
ByGeorge Catering 6380-F Richmond Rd., Lightfoot • 259-6844 Professional catering services
Café Provençal at Wedmore Place, Williamsburg Winery 5810 Wessex Hundred • 941-0310 Continental American Fusion cuisine
Capitol Pancake & Waffle House 802 Capitol Landing Rd. • 564-1238 Pancakes & more
Captain George’s Seafood Restaurant 5363 Richmond Rd. • 565-2323 Famous seafood buffet
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THE GOURMET GAZETTE 2011
Captain’s Galley Seafood Buffet
Cities Grille
1425 Richmond Rd. • 229-2698 Seafood buffet restaurant
4511 John Tyler Hwy # C • 564-3955 Varied menu, extensive wine selection
Carmine’s Italian Market
CoCo Chocolatier
6380-F Richmond Rd. Lightfoot • 259-6844 Italian cuisine, soups, sandwiches & specialty desserts
Carrot Tree Kitchens 1782 Jamestown Rd. • 229-0957 Sandwiches, baked goods
Cascades Restaurant Visitor Center Dr. • 1-800-HISTORY Variety of cuisines
Center Street Grill 5101 Center St., New Town • 220-4600 American fare
Chanello’s Pizza 1673 Richmond Rd. • 229-1010 Pizza, subs, wings
Colonial Williamsburg Dining Reservations 1-800-HISTORY Variety of restaurants and cuisines
4904 Courthouse St., New Town • 258-0808 Fine chocolates, desserts, fondues, quiches, doughnuts & coffee
The Corner Pocket
Coffee Beanery Cafe
The Cozy
4805 Courthouse St., New Town • 220-0808 Casual dining, billiards room
1301 Jamestown Rd. • 258-2600 Coffee, desserts, soups, sandwiches
601 Prince George St. • 258-8882 Little bites, wine & dessert lounge
Coffeehouse, The
Cracker Barrel Old Country Store
5251-6 John Tyler Hwy • 229-9791 Bistro, soups, sandwiches
200 Bypass Rd. • 220-3384 Family atmosphere, varied menu
College of William & Mary Catering
Custom Culinary Connections
William & Mary dining office • 221-3702 Weddings, receptions, special events, on-site programs
www.ccc2go.com • 566-4410 Gourmet delivery/catering
Colonial Pancake House
Daddy O’s Pizza and Panini
100 Page St. • 253-5852 Pancakes and more
7500 Richmond Rd. • 645-3610 Pizza, panini, salads
Charly’s Airport Restaurant 100 Marclay Rd. @ Wmsbg. Airport • 258-0034 Lunch fare
Cheeburger Cheeburger 4915 Courthouse St., New Town • 565-5580 Hamburgers, specialty shakes
Cheese Shop, The 410 W Duke Of Gloucester St. • 220-0298 Sandwiches, soups and more
Chez Trinh Restaurant 157 Monticello Ave. • 253-1888 Vietnamese dine-in or take-out
Chick-Fil-A Monticello Market Place • 564-6801 6732 Mooretown Rd. • 253-6464 Chicken sandwiches, salads
Chili’s Grill and Bar 1652 Richmond Rd. • 229-9865 Varied menu
China Cuisine 1915 Pocahontas Trail • 253-0990 Attractive decor in traditional Chinese style.
China House 137 Monticello Ave. • 259-9999 Chinese cuisine
China Star 7500 Richmond Rd. • 253-2828 Chinese dine-in/take out
China Wok 6610 Mooretown Rd, Ste. A. • 229-5353 Chinese dine-in/take out
Christiana Campbell’s Tavern 101 South Waller St. • 1-800-HISTORY Colonial Williamsburg taverns focusing on seafood
Christopher’s Tavern Hospitality House 415 Richmond Rd. • 229-4020 Casual dining, Specialty beverages
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Dimaano’s New York Style Pizza
Fast Break Cafe @ WISC
Friends Café
1673 Richmond Rd. • 208-0234 Pizza
5700 Warhill Tr. • 565-5211 Deli type eats, snacks & sodas
603 Prince George St. • 645-3100 Deli sandwiches, soups, salads, cappuccinos & smoothies
Domino’s Pizza
Fireside Chop House
122 E Waller Mill Rd. • 229-8885 455 Merrimac Trail • 220-3770 5251 John Tyler Hwy. • 258-8788 Pizza, wings, etc.
Doraldo’s Restaurant 1915 Pocahontas Trail • 220-0795 5242 Olde Towne Rd. • 645-3610 Pasta with pizzazz
1995 Richmond Rd. • 229-3310 Steaks and more
Firehouse Subs
5800 Wessex Hundred Williamsburg Winery 229-0999 Lunch served daily, fine foods
1430 Richmond Rd. • 208-0688 Subs & sandwiches
Gazebo House Of Pancakes & Waffles
Five Forks Café
Dudley’s Farmhouse Grille
4456 John Tyler Hwy • 221-0484 Local diner
7816 Richmond Rd., Toano • 566-1157 Classic Americana grille
Florimonte’s Deli & Fine Foods
Duci’s Café & Deli
5251 John Tyler Hwy • 253-2266 Deli favorites
5242 Olde Towne Rd. • 565-7053
E J’s Landing Holiday Inn Downtown 814 Capitol Landing Rd. • 229-0200 Casual dining
Eagle’s Restaurant 1010 Kingsmill Rd. • 253-3906 One of Kingsmill’s restaurants
Edible Arrangements 4655-104 Monticello Ave. • 221-7222 Fresh fruit bouquets
Emerald Thai Cuisine 264G McLaws Cir. • 645-2511 Traditional Thai dishes, sushi & unique creations
Fat Canary Merchants Square Duke Of Gloucester St. • 229-3333 Bistro
The Gabriel Archer Tavern
Food For Thought 1647 Richmond Rd. • 645-4665 American fare
Ford’s Colony Country Club Dining Room 240 Ford’s Colony Dr. • 258-4107 AAA’s Five Diamond award winner
409 Bypass Rd. • 220-0883 • 221-0637 Pancakes, waffles
Giuseppe’s Italian Cafe 5525 Olde Towne Rd. • 565-1977 Authentic Italian cuisine
Gloria’s Coffee & Pastries 134 Second St. • 220-2016 Sandwiches, desserts/pastries and great coffee
Golden Corral 218 Bypass Rd. • 229-3785 Buffet style meals
Golden Horseshoe Green Course Grill
Fox Hunter Grill
401 S. England St. • 1-800-HISTORY 1000 S. England St. • 1-800-HISTORY Overlooks golf course, Varied fare
1428 Outpost Rd. Lanexa • 966-8333 Varied menu featuring Italian specialties
Gold Taste Sushi and Rice Bowl
Francesco’s Ristorante Italiano 6524-D Richmond Rd. • 345-0557 Traditional Italian dining
Friendly’s Restaurant 1803 Richmond Rd. • 220-2635 Family restaurant, desserts
4680-18A Monticello Ave., Monticello Marketplace 564-5859 Japanese cuisine
Grand Shanghai 5601 Richmond Rd. • 565-1212 All-you-can-eat buffet, Chinese fare
Great Harvest Bread 5560 Foundation St., New Town •345-5399 Sandwiches
Great Wolf Lodge 549 E. Rochambeau Dr. • 229-9700 Casual dining, diverse menu, excellent buffets
Great Wraps 610 Mooretown Rd., Ste. C • 565-5160 Wraps, sandwiches, salads
Grecian Plate 4920-D Monticello Ave. • 565-2888 Greek food – breakfast, lunch and dinner
Green Leafe Café 765 Scotland St. • 220-3405 Extensive beer list, varied menu selection
Greenleafe Gourmet & Catering 4345 New Town Rd. • 476-2233 Gourmet sandwiches, soups and salads
Gridiron Sports Grille 113 Palace Lane • 258-1450 Burgers, wraps, salads and more
Gus’s Hot Dog King 2227 Richmond Rd. • 220-4786 Incredible hot dogs and casual dining
Happy Buffet 455-E Merrimac Trail • 565-1915 Chinese and Japanese cuisine
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THE GOURMET GAZETTE 2011
Hardee’s of Lightfoot
Josiah Chowning’s Tavern
La Tolteca
6450 Richmond Rd. • 565-0464 Home of the $6.00 burger
109 E. Duke of Gloucester St. • 1-800-HISTORY Colonial Williamsburg tavern focusing on seafood
135 Second St. • 259-0598 3048 Richmond Rd. • 253-2939 Mexican specialties
Hardee’s
Kentucky Fried Chicken
538 Second Street • 229-4973 Home of the $6.00 burger
1346 Richmond Rd. • 229-7212 6648 Richmond Rd., Lightfoot • 564-7662 Family restaurant, chain
Harvest Grille Williamsburg Marriott 50 Kingsmill Rd. • 220-2500, ext. 7722 American-regional cuisine with Italian and French influence
Hayashi Japanese Steakhouse & Sushi Bar 5601 Richmond Rd. • 253-0282 Contemporary Japanese cuisine, Hibachi Grill
Hilton Garden Inn 1642 Richmond Rd. • 253-9400 Varied menu
Hog Wild Smokehouse 8864 Richmond Rd., Toano • 741-2515 Smokehouse BBQ, Creole, Southern comfort food
Hong Kong Chinese Restaurant
Kielbasa Euro Deli 113-P Palace Lane • 220-0223 European food
Kilwin’s Williamsburg
445 Prince George St. • 253-0458 Sandwiches, salads, sushi, drinks
LeYaca Restaurant
King’s Arms Tavern
Library Tavern
416 E. Duke of Gloucester St. • 1-800-HISTORY 18th Century chop house menu
Kingsmill Restaurants 1010 Kingsmill Rd. • 253-3900 Fine dining, bistro and casual fare
Kinks, Quirks and Caffeine
Hooter’s Restaurant
3601 Ironbound Rd. • 253-7893 Contemporary American cuisine
The Kitchen at Powhatan Plantation
Kyoto Japanese Steak & Seafood House and Sushi Bar
Located at the Woodlands Resort at Colonial Williamsburg • 1-800-HISTORY Family atmosphere, American favorites,
1621 Richmond Rd. • 220-8888 Japanese steak, Hibachi grill & seafood
Ichiban
134 Second St. • 259-0598 Mexican specialties
4905 Courthouse St., New Town • 253-8898 Japanese restaurant
Lenny’s Gourmet
1915 Pocahontas Trail • 220-3616 French country cuisine
113 Colony Square Shopping Center • 229-5889 Coffee and specialty drinks
Huzzah!
Williamsburg Antique Mall #2 Whitehall Restaurant • 565-3422 Teas, homemade recipes
1430 Richmond Rd., High Street Suite 801 345-2290 • www.kilwins.com Chocolates, confections, fudge, truffles, gift chocolates
James York Plaza 701 Merrimac Trail • 229-9999 Chinese fare 112 Bypass Rd. • 221-9570 World famous wings & casual dining
La Petite Tea Room
La Tiendona
1330 Richmond Rd. • 229-1012 Fresh dough pizza, subs, sandwiches
Little Maurizio’s 801 E. Merrimac Trail (James York Plaza) • 258-5300 Dine-in/take-out Italian
Longhorn Steakhouse 4970-13 Monticello Ave. • 229-7700 Steakhouse
Long John Silver’s Seafood 736 Merrimac Trail • 229-1924 Seafood, chain
The Magnolia @ Colonial Heritage Club 6500 Arthur Hills Dr. • 645-2000 Seasonal lunch and dinner menus
Mama Mia’s Italian Family Restaurant 521 Prince George St. • 253-2225 Pizza, deli, dine-in/take-out
International House of Pancakes 1412 Richmond Rd. • 229-9628 747 Rochambeau Dr. • 564-3185 Breakfast served anytime
J.M. Randalls Classic American Grill & Tavern 4854-16 Longhill Rd. • 259-0406 Live music, casual dining, & sports bar
Jack’s Pizza 4385 Ironbound Rd. • 645-3800 Classic & specialty pizzas and more
Jamestown Pie Company 1804 Jamestown Rd. • 229-7775 Bakery, pot pies, gourmet pizza, famous pecan pie
Jamestown Settlement Cafe 1760 Jamestown Rd. • 253-2571 Varied menu
Jefferson Restaurant 1453 Richmond Rd. • 229-2296 Williamsburg landmark, Southern specialities
Jimmy’s Oven & Grill 7201 Richmond Rd. • 565-1465 Italian specialties, family atmosphere
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Mama Steve’s House of Pancakes
Mirabella’s Italian American Grill
New York Deli & Pizza
1509 Richmond Rd. • 229-7613 Pancakes and more
207 Bypass Rd. • 253-6544 Italian favorites and more
6546 Richmond Rd. • 564-9258 Deli, pizza, specialities
Manhattan Bagel
Moe’s Southwest Grill
Old Chickahominy House
1437 Richmond Rd. • 259-9221 Bagels, sandwiches, coffee
4950 Monticello Ave. • 220-2147 Fresh, made-to-order southwest fare
1211 Jamestown Rd. • 229-4689 Breakfast, lunch & dinner, Southern favorites
Marina Deck
Mystery Dinner Playhouse, Ramada Inn Central
Old Mill House of Pancakes & Waffles
Kingsmill Resort • 253-3900 Casual dining
Marino’s Italian Cuisine 1338 Richmond Rd. • 253-1844 Varied menu featuring Italian food
Maurizio’s Italian Restaurant Festival Marketplace, near Busch Gardens 229-0337 Homemade Italian food
5351 Richmond Rd. • 888-471-4802 Dinner and a show
Nathan’s Famous Hot Dogs @ Williamsburg General Store 1656 Richmond Rd. • 564-5800 Hot Dogs and casual dining
2005 Richmond Rd. • 229-3613 Family atmosphere, pancakes
Olive Garden Italian Restaurant 2150 Richmond Rd. • 259-9170 Italian, chain
Opus 9 Steakhouse
National Pancake House
5143 Main St., New Town • 645-4779 Prime steaks, chops and seafood
7105 Pocahontas Trail • 220-9433 Pancakes and more
Original Waffle Factory, The
4521 John Tyler Hwy • 253-2088 9193 Barhamsville Rd., Toano • 566-3042 329 2nd St. • 220-0630 1620 Richmond Rd. • 220-2026 Rt. 60, Williamsburg • 229-5030 Rt. 60 W, Lightfoot • 565-1532 Fast food, chain
National Pancake House II
1605 Richmond Rd. • 220-5542 Breakfast
1605 Richmond Rd. • 220-5542 Pancakes, breakfast, lunch and dinner
Outback Steakhouse
Mikayo Japanese Restaurant
Nazar Mediterranean Restaurant
5251 John Tyler Hwy. • 229-2320 Mexican
153 Monticello Avenue • 564-0800 Japanese fare, sushi
1784 Jamestown Rd. •220-3840 Mediterranean cuisine
Panera Bread
Milano’s Italian Restaurant
New China
1635 Richmond Rd. • 220-2527 Italian restaurant, family atmosphere
5218 Monticello Ave., New Town • 229-8810 Phone and fax orders welcome
4920 8G Monticello Ave. • 220-5828 Delicious Chinese food to take out
Paul’s Delly Restaurant
McDonald’s
Nawab Indian Cuisine
3026 Richmond Rd. • 229-8648 Aussie-themed steakhouse, chain
204 Monticello Ave. • 565-3200 Authentic Indian cuisine, full bar
Pancho Villa
761 Scotland St. • 229-8976 Subs and more
Peking and Mongolian Grill Restaurant 122-A Waller Mill Rd. • 229-2288 All-you-can-eat buffet, Chinese, Japanese, Thai Buffet
Pepitos Mexican Cuisine 3560 North Courthouse Rd., Providence Forge 804-966-8956 Authentic Mexican cuisine
Philly Pretzel Factory 4655 Monticello Ave. • 561-7158 Fresh pretzels baked daily
Pierce’s Pit Bar-B-Que 447 E. Rochambeau Dr. • 565-2955 Voted #1 BBQ locally & nationally
Pitchers Sports Bar Marriott Hotel 50 Kingsmill Rd. • 220-2500 Casual dining, games & satellite tv
Pizza Hut 200 A Monticello Ave. • 253-8000 Delivery or carryout 1611 Richmond Rd. • 229-7826 701 James York Plaza • 229-0067 Dine-in, carry-out or delivery
Pizzeria Uno Chicago Bar & Grill 205 Bypass Rd. • 220-5454 Chain offers pizzas, Italian specialties, appetizers, and desserts
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THE GOURMET GAZETTE 2011
Plaza Azteca
River’s Inn
Seafare of Williamsburg
1430 High Street, Ste 901 • 345-2901 http://www.plazaazteca.com Mexican cuisine
8109 Yacht Haven Rd., Gloucester Point 804-642-6161 www.riversinnrestaurant.com Magnificent waterfront dining
1632 Richmond Rd. • 229-0099 Specializing in seafood dishes & steaks
Polo Club
Seasons Restaurant
135 Colony Square Shopping Ctr., Jamestown Rd. • 220-1122 Family atmosphere, varied menu
Riverwalk Restaurant
110 South Henry St. • 259-0018 Casual fine dining
323 Water St. Yorktown • 875-1522 Beer, wine, fine dining
Second Street, An American Bistro
The Powhatan Grill
Ruby Tuesday
140 2nd St. • 220-2286 Neighborhood restaurant with a varied menu
3601 Ironbound Rd. • 220-1200 ext. 13712 Casual family dining
1840 Richmond Rd. • 229-0494 Location #2 Monticello Marketplace • 564-6222 Variety menu, salad bar, chain
Shackleford’s II Restaurant & Raw Bar
Quiznos 4808 Courthouse St., New Town • 229-7849 6618 Mooretown Rd., Market Ctr., • 259-7849 Subs, sandwiches
Sacred Grounds
Queen Anne Dairy Snack
Saigon Pearl
6927 Richmond Rd. • 220-8494 Coffeehouse & specialty shoppe
7127 Merrimac Tr. • 229-3051 Ice cream, sandwiches, etc.
1665 Richmond Rd. • 229-0002 Authentic Vietnamese cuisine
Red Lobster Restaurant
Sal’s by Victor Italian Restaurant
2100 Richmond Rd. • 221-8127 Seafood restaurant chain
Red, Hot & Blue 1642 Richmond Rd. • 259-1670 Memphis Pit Barbeque, variety menu
Regattas Cafe & Market
Short Stop Deli 7123 Merrimac Trail • 229-1388 Deli favorites
Sal’s Ristorante Italiano
421 Prince George St. • 258-8604 Genuine Smithfield hams, country bacon, sauces and pastas
835 Capitol Landing Rd. • 221-0443 Italian cuisine
Regency Room
7129 Pocahontas Trail • 229-3717 Menu focuses on pancakes and waffles
435 Prince George St. • 253-8816 “Best hot dogs in town”, fresh squeezed Limeade, frozen custard
422 E. Duke of Gloucester St. • 1-800-HISTORY Coffee, beverages & light fare
Short Stop Market
Sammy & Nick’s Pancake & Waffle House
Retro’s
Shields Tavern
1425 Richmond Rd., across from High Street 220-2641 Hearty menu of pizza, pasta, chicken, veal & more Locals’ favorite
Kingsmill Resort • 253-3900 Casual atmosphere, wood fired pizzas Williamsburg Inn • 1-800-HISTORY New American cuisine, fine dining experience
4640 Monticello Ave. • 258-5559 American fare in a festive setting
Savannah Joe’s Bar-b-que 7891 Richmond Rd., Toano • 566-0624 BBQ, sandwiches
New Town Ave., New Town • 645-3351 Deli favorites
Smithfield Genuine Ham Store
Sonic Drive-In 721 Rochambeau Dr. • 258-9100 Sandwiches, fast food
South of the Border 322 Second St. • 565-4848 Mexican restaurant
Soya 4511 John Tyler Hwy. • 229-1212 Japanese cuisine, sushi
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Spectator’s
Sweet Madeline’s Café and Catering
Victor’s Deli and Pizza
4680 Monticello Marketplace • 564-7700 Sports theme restaurant, food & fun
1680 Monticello Ave. 16–B • 220-3131 Upscale café, full service catering
5540 Olde Towne Rd. • 253-7846 Italian, subs, pizza, dine-in/take-out/delivery
Spoon Diner
Taco Bell
1660 Richmond Rd. • 259-2470 American (new) and traditional cuisine
1812 Richmond Rd. • 253-1092 Mexican chain
Vienna Cafe
Sportsman’s Grill
Taco Mex Cal
240 McLaws Circle • 221-8002 Food, sports atmosphere
6572 Richmond Rd. • 220-3116 Californian/Mexican grill & salsa bar
Squires Everyday Gourmet
Tavern at 1776
6610-K Mooretown Rd., Market Ctr. • 229-6939 Fine wine, cheeses, beers, deli sandwiches, soups & salads
721 Bypass Rd. • 220-1776 American fare in the Holiday Inn 1776
St. Demetrios Hellenic Center 4900 Mooretown Rd. • 220-4284 Sunday brunch 11 a.m.-3 p.m.
7207 Merrimac Trail • 258-8634 6925 Richmond Rd. • 259-9916 Mexican food, décor
Starbucks Coffee Co.
Tops China
240 McLaws Circle • 259-9967 4655 Monticello Ave. • 564-1029 Gourmet coffee, sweet treats
6380 Richmond Rd. • 229-7500 5251 John Tyler Hwy. • 220-6868 Chinese dine-in/take-out
Whaling Company
Stephanos Pizza & Subs
Trellis Restaurant
Whitehall Restaurant
Tequila Rose Mexican Restaurant
110 South Henry St. • 476-8999 Gourmet N.Y. pizza & subs
403 Duke Of Gloucester St. • 229-8610 Famous chocolate desserts, elegant casual dining
Subway
Tropical Smoothie Café
5251 John Tyler Hwy • 253-7614 708 Lightfoot Rd. • 221-8120 701 Merrimac Trail • 258-8858 4655 Monticello Ave. • 220-4292 5601 Richmond Rd. • 565-1782 220 Monticello Ave. • 220-9163 800 East Rochambeau Dr. • 220-4772 Subs and sandwiches
Subway Station 135 Monticello Ave. • 229-7827 Subs, sandwiches, snacks
4920 A Monticello Ave. • 229-0600 6618 C Mooretown Rd. • 258-0007 Smoothies, wraps & sandwiches
Veranda, The Radisson Fort Magruder Hotel Rt 60 E • 220-2250 Fabulous Sunday brunch, varied menu
Victoria’s 5269 John Tyler Hwy. • 253-2233 Local favorite, homemade soups
200 Armistead Ave. • 253-2459 www.viennacafewilliamsburg.com European cuisine
Wallace Gallery Café 325 Francis St. • 1-800-HISTORY Sandwiches, light fare
Wasabi Oriental Buffet 1203 Richmond Rd. • 645-3988 Chinese, Japanese and Mongolian Grill
Welcome South 8558 Richmond Rd., Toano • 566-8255 Down-home comfort foods and Italian specialties
494 McLaws Circle, Williamsburg • 229-0275 Fish, seafood specialties
1325 Jamestown Rd. • 229-4677 Distinctive atmosphere, fine dining
Williamsburg AleWerks 189-B Ewell Rd. • 254-2654 Craft brewed beer, visit the brewery
Williamsburg Area Restaurant Association WARA on-line dining guide www.williamsburgarearestaurants.com WARA gift certificates accepted at more than 60 local restaurants
Williamsburg Lodge 310 S England St. • 1-800-HISTORY Varied Menu in Bay Room, fabulous brunch
Williamsburg Winery 5800 Wessex Hundred • 229-0999 Open daily for tours & tasting
Wine & Cheese Shop at Kingsmill Village Shops at Kingsmill • 229-6754 Sandwiches, soups, salads
Yorkshire Steak & Seafood Restaurant 700 York St. • 229-9790 Steaks, seafood and more
Z Pizza 4902 Courthouse St., New Town • 645-3303 Pizza
Zaxby’s 5295 John Tyler Hwy. • 220-5804 Chicken, kids menu, party platters and more
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THE GOURMET GAZETTE 2011
Experience the many flavors of Kingsmill Resort Dining at Kingsmill Resort offers a wonderful option for locals to escape the everyday and experience something different in a secluded and natural environment along the James River. It’s also a good option for tourists who are not staying at the resort and looking for something uniquely different from the rest of the Williamsburg offerings. The resort includes several restaurants, Eagles, Bray’s Bistro, Marina Bar & Grille, Regatta’s Café and The Mill. Michael Shannon, director of restaurants, directs all restaurants on-site. The resort’s natural setting with stunning James River views is the ideal backdrop to an exceptional dining experience. Whether you desire the authentic steak and chophouse offerings at Eagles, the resort’s signature Sunday brunch or Friday night seafood buffet at Bray’s Bistro, casual outdoor dining on the river at the Marina Bar & Grille, the taste of
real wood fired pizzas and Italian fare at Regatta’s Cafe, or a specialty coffee and fresh-made dessert at The Mill, there’s something here to tempt everyone’s appetite. At Kingsmill Resort, everything revolves around the customer. Everyone from the executive chef to dining servers ensure that every dining experience is personally gratifying and delicious. Bray Bistro offers the epitome of sophisticated Southern cuisine. Fresh, seasonal ingredients create a sumptuous meal. From peach tea to po-boys to sweet potato bread pudding, each meal is a new rendition of an old favorite. A team of award-winning culinary masters has developed an array of inventive dishes designed to please the most sophisticated palate. Great pride is taken in presentation with each masterpiece artistically displayed and elegantly served. The Bray Bistro offers a renowned Sunday brunch and Friday night Chesapeake Seafood Buffet—two of the most popular dining experiences at the resort. Marina Bar & Grille - Open seasonally, the Marina Bar & Grille is the per-
fect setting for a casual good time with friends. Guests can sit outdoors along the James River and enjoy light fare for lunch, delicious seafood for dinner and live entertainment. The outdoor fireplace is particularly cozy during cool weather. Eagles –– Is a steak and chophouse featuring Kingsmill’s exclusive beechwood-smoked cooking. The innovative process involves cold-smoking beef, chops, poultry and seafood over Budweiser-bathed beechwood chips to create a signature taste. Regattas’ Cafe – The café features scrumptious pizzas, cooked to perfection inside the wood-burning oven. Italian specialties including paninis and pastas make it a favorite for lunch or dinner. Just inside the restaurant, guests will find a selection of beers. The Mill Coffee & Sweets ––features coffees, lattes, mochas and espressos made from organic and fair-trade beans roasted in Virginia. The ice cream menu offers locally made flavors that will change each season. The Mill also features one of the area’s widest selections of freshly baked breads.
Photo courtesy Kingsmill Resort THE GOURMET GAZETTE 2011
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