Lookeast magazine

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JUNE ISSN 0857-1139

EST. 1971

TRAVEL

JUNE 2015

JOURNEY TO LUANG PRABANG

FUN TRAIL IN THONGLOR

CIRCUS LIFE IN SIEM REAP

FOCUS ON BANGKOK HOTSPOTS JUNE 2015 VOL.44 NO.6

weekend in

PATTAYA

MORE INSIDE!

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WHAT'S INSIDE JUNE

JUNE 2015 8 Reader’s Talk

CALENDAR 10 42 52 60 67

What’s On Hotel Deals Spa Deals Dining Specials Bar Specials

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15 Culture: Visakha Bucha 16 Culture: Temples of Maehongson 17 My Favorite Place 18 Feature: Weekend in Pattaya 28 Feature: Luang Prabang – Where the past is always present 32 Neighborhoods: Fun Trail in Thonglor 36 Checking In: Soul of Bali in the Heart of Ubud 38 Checking In: Escape to Serenity 42 Travel News

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LIFESTYLE

44 Personality: The Best Man for the Job 48 Entertainment: Phare out in Seam Reap

WINE & DINE

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LOOKEAST | WHAT'S INSIDE

54 56 58 64 63 66

Chef in Focus Enoteca Cataholic Mixx Disco Studio Lam World of Wine

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EDITORIAL EDITOR'S NOTE

Summer Sizzle

S

ummer’s been extra hot this year, and we don’t just mean the Celsius readings. So who can blame us if our mind wanders away from Bangkok into where the palm groves are swaying along with the sea breeze, where the winds are caressing our face as we walk along a powdery white beach, and where the azure blue waters are inviting us to splash away the sizzle? But, we do not have to imagine going to a beach resort so far away. Just about two hours away, or even less, from Bangkok is a beach destination where we can get the respite we needed – Pattaya.

Pattaya is many things to many people but you can visit the destination for reasons other than its infamous nightlife indeed.

As a colleague puts it, Pattaya today is “simultaneously upbeat and relaxing, with endless entertainment and sporting opportunities.” Or, as a younger friend prefers to say it, “Pattaya is an exciting place to go, see, and do; a must-add on your travel bucket list.”

Ah, how the city has changed. So much. From the sleepy little fishing town that became an American R&R camp town during the Vietnam War, it has developed into a truly world-class tourist destination; a cultural melting pot of a beach resort that attracts something like six million tourists each year.

Of course, some people might prefer Phuket, Samui, Krabi or maybe some other isolated Thai islands on either side of the peninsula, but it’s really different strokes for different folks. Each destination is unique, and Pattaya has many other endearing qualities that make it a great holiday spot besides its proximity to Bangkok.

Anyway, this issue is not just about Pattaya. Besides our focus on Pattaya, we are delighted to tag you along on our travels around Thailand and beyond. From the fun neighborhood of Thonglor, we will take you to serene Luang Prabang. We will have you meet a hotshot hotel GM and an equally hotshot culinary master.

We will have you taste some of the newest and finest hotspots in Bangkok. We will invite you to check in and try some great properties from Samut Songkram to Bali.

And more. Along the way--between the lines--we are sharing with you not only our travel experiences but also our dreams and aspirations.

I hope you will enjoy them.

Now, let me watch a dazzling sunset while relaxing along an infinity pool in Phratamnak with a chilled Sauvignon in hand, and wish you all, wherever you are coming from, and wherever you are going: safe travels every one!

Percy Roxas Editor-in-Chief percy@lookeastmagazine.com

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TRAVEL

EDITORIAL OUR TEAM

Chairman Dato Satish Sehgal President Ravi Sehgal Group Publishing Director Asha Narula Sehgal Sid Sehgal, Publisher Eats stir-fried basil chicken with steamed rice several times a week

Dave Stamboulis, Writer Still likes heavy metal

Christopher Scott Dixon, Writer Two subjects he can never know enough: women and cricket

Executive Director Gaurav Sehgal PR Advisor Earth Saisawang Copyeditors Melanie Blake Katherine Walsh

Alexander Eeckhout, Writer Is always on the look for good deals on craft beers

Chris G. Mayya, Writer Loves to hang out at any air-conditioned bookstore

Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature

Laurence Civil, Writer Drinks Earl Grey tea at breakfast and at 4 p.m. every day

Apichart Boontid, Production Director Plays football every Thursday

J茅r么me Chambon, Writer Specializes in wine and spirits

Anthony Or ran, Intern "His goal: to survive spicy Thai fo od"

Advertising & Media Consultants Co., Ltd. 18th floor Richmond Office Building 75/65 Sukhumvit Soi 26, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 info@lookeastmagazine.com www.lookeastmagazine.com

Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change.

Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

ON THE COVER

Ankita Malhotra, Marketing Executive Collects movie tickets

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LOOKEAST | EDITORIAL

Acharin Suthisawad, Chairman Executive Assistant to on novels Reads detective ficti

Panitkan Apiratanapimonchai, Executive Assistant to CEO Loves spicy Thai food

Netfalls-Remy Musser/www.shuttterstock.com

A beautiful woman on a beach in Pattaya.

EDITORIAL READER’S TALK

WE HAVE A WINNER! Engage in the conversation or send your travel photos to us, and get a chance to win some of the fun prizes we give-away every month. Send your contributions to percy@lookeastmagazine.com before the 15th of every month and be part of Look East!.

Our winner for this month is

Sudsai Pairung, from Nakhon Ratchasima. Sudsai ('Poo' to her friends) just came back to Thailand last year from Australia where she has been studying culinary arts. Poo seemed to have missed her country so much that she’s been traveling a lot to rediscover its the beauty and reconnect with her roots. With a camera always in her bag, Poo jumps at any opportunity to snap and shoot at anything, anywhere in Thailand. She was in Bangkok recently where she took some photos at the Erawan Shrine in Samut Prakan, specifically she said, for our Reader’s Talk section this month. For this, Poo wins a prize from Hilton Hua Hin, one of our generous sponsors for this column. Congratulations, Poo and don't forget to contact our office to claim your prize!

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LOOKEAST | READER’S TALK

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WHAT'S ON JUNE

trade fairs & shows

Amazing Thailand Grand Sale 2015

What: Initiated by the Tourism Authority of Thailand, the kingdom's popular twomonth-long annual Grand Sale is back this year with discounts of up to 80% offers by participating establishments throughout the country with VISA cardholders enjoying additonal special offers. All customers can join the draw prizes, where they can win prizes such as a “365-day travel to Thailand,” which includes free flight to Thailand aboard Thai Airways and a stay at any hotel of the Centara Group.

Where: Throughout Thailand When: June 15- Aug. 15 More info: www.thailandshoppingparadise.com

Bangkok Furniture Show 2015, Fashion & Jewelry Fair 2015, and Bangkok Wedding Fair 2015 What: Three events in one under one roof, organized by World Fair Co., Ltd. Open to the public from 11 a.m. to 9 p.m.

When: June 13 - 21 Where: Hall 5-8, Impact Arena Muang Thong Thani More info: 02 731 1313; email: exhibit@worldfair.co.th; www.worldfair.co.th

The Unveiled Collection

What: This exhibition, "Cross Over: The Unveiled Collection," intends to provide insights into the ever-changing relationship between society and the art world. It also aims to raise the recognition of the Thai collectors’ indispensable role in the industry, including their influence in term of aesthetic perspective.

Where: Bangkok Art and Culture Center, Rachathevi Road (BTS: National Stadium) When: Until June 14 More info: 02 214 6630; visit www.bacc.or.th

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LOOKEAST | WHAT'S ON

art & culture

Death of Miss America

What: The "Miss Tomorrow Pageant" is a beauty contest spoof. Just before the winner is announced, Miss America drops dead. Finding the answers to how and why drives the story from that point on. The play is an “in-your-face” English-speaking comedy that addresses stereotypes of Asian women and stresses the importance of the newly launched ASEAN community.

Where: Culture Collective Studio, Bangkok When: Thursday to Sunday How much: THB 800 More info: 099 447 4670; email: info@ culture-collective.com; visit www.culturecollective.com for reservation

Tangled Up in Blue

What: This exhibition presents 27-yearold Thai artist Pongsakul Chalao’s latest works created with a sewing machine, his substitute for a paintbrush; and denim, his color. Chalao has been collecting jeans for 10 years. They are cut and torn in pieces and used to create puzzle landscapes.

Provoked by the socio-cultural scene of Bangkok and its surroundings, he mirrors these ideas through all possible hues and tones of denim.

Where: S Gallery, Lobby Level, Sofitel Bangkok Sukhumvit (BTS : Nana) When: Until June 6 More info: 02 126 9999; 093 582 6588 or email: Martin.gerlier@gmail.com

WHAT'S ON JUNE

art & culture ‘Simpleness’

What: The collection in the "Simpleness Art Exhibition" represents the perspective of an artist encountering the environment around him including his daily routines. Kitti Narod’s philosophy is not to preach or judge others in society through any piece of art, but rather to simply showcase one’s identity; as he believes that society has already entered into a phase of “individualistic freedom.”

Where: The Gallery on the 36th floor, Pullman Bangkok Hotel G, SIlom Road When: Daily, 10 a.m.-7 p.m. until June 30 More info: 02 238 1991; email: nicha@pullmanbangkokhotelg.com

Life in Plastik, Poplitically Incorrect

What: Rezkallah’s “Life in Plastik” is a visual representation of women in denial and the measures they take to escape reality, and to recreate their own. “POPlitically Incorrect” by Saint Hoax features his satirical series of reimagined world’s most popular icons, where gunpowder is turned into glitter, and tyrants into faux queens.

Where: Adler Subhashok Gallery Bangkok When: Ongoing More info: 02 662 0299; visit www. facebook.com/adlersubhashokgallery

parties & gigs

Blue Live in Bangkok 2015

What: The popular all-male group from England will be holding their first live concert in Thailand. Tickets range from THB 2,000 to THB 5,500, VIP tickets also available at THB 6,500. Show time: 8 p.m.

When: June 13 Where: Thunderdome, Impact Muang Thong Thani, Nonthaburi More info: 02 262 3456; booking: www.thaiticketmajor.com

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LOOKEAST | WHAT'S ON

Sofitel Phokeethra Krabi Golf & Spa

Krabi Music Festival

What: Sofitel Krabi Phokeethra Golf & Spa Resort’s beautiful tropical garden and pool--the largest free-form swimming pool in Thailand-- will come alive to the music of top artists and DJs when it hosts the "Krabi Music Festival" this month. Highlight will be a mini concert by Thai dance prince, J Jetrin Wattanasin. There will also be DJs spinning the latest and classic tracks to get you dancing, fun entertainment, and enticing extras. The hotel is offering special one- or two-night room packages for those who want to enjoy a most unforgettable weekend in Krabi during the event. Contact the hotel for details.

When: June 20 Where: Sofitel Phokeethra Krabi Golf & Spa, Klong Muang, Krabi How much: Entrance is THB 500 per person, including one complimentary drink More info: 075 627 800, email : H6184-RE@sofitel.com

“Enoteca real Italian gourmet experience, with the best Italian wine list in town” Enoteca (which literally means “wine library”) with its garden is tucked away in a small alley. A little oasis in the middle of the Bangkok’s business district.

Once our guests step inside they can forget the frantic and busy life of the city and indulge in a real Italian gourmet experience.

Our Story Enoteca was created in 2004 by Giancarlo (former real estate developer) and his son Nicola (former financial planner). The original idea included the aspect of the promotion of Italian wines, along with serving well-matched simple foods. However, with time and the help of skilled chefs, it turned into the gourmet restaurant it is today. Enoteca can now be considered as one of the, if not the most authentic Italian gourmet restaurants in Bangkok. Philosophy ·Tradition with innovation · Modern creative and simple with high quality products · Slow food with a highlight on biodynamic products.

Soi Sukhumvit 27, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand | Tel : 0 2258 4386 | Fax : 0 2259 917 Email: enotecabangkok@gmail.com | www.enotecabangkok.com | We are open everyday from 6PM till Midnight

WHAT'S ON JUNE

sports

wine & dine 2015 Italian Wine Sommelier Competition

What: This competition follows on the heels of the first two successful Italian wine sommelier competitions in Thailand (2013 and 2014). The organizers hope that this year’s event will surpass the success of the previous ones, with participants from 5-star hotels and recognized restaurants such as Siwat Thitipornwatthanakul from Four Seasons Hotel Bangkok, and Pakpoom Towatcharakun from The Okura Prestige Hotel, winners of the 2013 and 2014 editions, respectively. The line-up of activities includes an Italian Wine Workshop on June 23, a Written Examination on June 24, and a Practical Examination on June 24, which will cover Wine Tasting, Wine and Food Matching, and Wine Service.

The event will be capped by a “Grand Italian Wine Tasting Night » on June 24, where the winners will be announced.

When: June 23-24 Where: Grand Hyatt Erawan, Bangkok More info: 02 713 6034/35 ; wine@texica.co.th

10th Laguna Phuket International Marathon

others

Phuket Raceweek 2015

What: Now in its 12th year, “Cape Panwa Hotel Phuket Raceweek” is one of the region’s top regattas, to be hosted at Cape & Kantary Hotels’ Phuket properties. Online registration for Cape Panwa Hotel Phuket Raceweek 2015 is now open and participants wanting to book accommodation at either Cape Panwa Hotel or Kantary Bay Hotel should visit www.phuketraceweek.com/ accommodation.htm to reserve rooms at special regatta rates.

When: July 15-20 Where: Cape & Kantary Hotel’s Phuket properties: Cape Panwa Phuket and Kantary bay Hotel More info: please visit www. phuketraceweek.com

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LOOKEAST | WHAT'S ON

Renaissance

What: The 42km-long marathon will take runners out of Laguna and then north through local villages, pineapple and rubber plantations. The course is very scenic and runners can appreciate the lush vegetation Phuket has to offer. Less exhausting races are also scheduled, such as the 10.5km run or the 5km walk.

Where: Laguna Phuket Resort When: June 7 More info: visit www.phuketmarathon. com

Renaissance Wedding Fair 2015

What: Get creative ideas from sophisticated specialists to bring your wedding dream to life. The first 10 couples who make a deposit at the fair will receive pearl earrings from Anantara Fine Jewelry valued at THB 120,000. Make a deposit of THB 250,000 and over to receive 15,000 point Marriot rewards and a voucher for a 3 day-2 night stay at Marriot Hotels in Asia Pacific. Terms and conditions apply.

Where: Queen Sirikit National Convention Center (MRT station) When: June 4-7 More info: 0 2125 5052

Jim Thompson Sale 2015

What: Sale of Jim Thompson's products, accessories, and fabrics. Thompson’s name has become synonymous to Thai silk because of his efforts in the preservation of the Thai silk heritage, the development of the Thai silk industry, and the promotion of the fabric in the international market. Today, Thai silk has become a most sought after fabric for all kinds of fashion apparels and accessories.

Where: Event Hall 106, Bangkok International Trade and Exhibition Center, Bangna-Trad Road (BTS: Bangna) When: June 5-7 More info: 02 216-7368; www.jimthompson.com

TRAVEL CULTURE

What happens on this day and why it is important to the Thai people

by Chris G. Mayya

H

istory has a limited record of people who were born and consequently died on the same date. Buddhists go a step further in commemorating the day of enlightenment of Buddha, as they also celebrate his birth and his death on the same day.

Visakha Bucha Day or Vesak Day, as it is popularly known in other parts of the world, is one of the holiest days for devout Buddhists. The three events of birth, enlightenment, and death are the milestones in an extraordinary lifespan of 80 years.

Although every full moon day is considered sacred, the full moon in the month of Visakha holds

special significance for Buddhists.

The Sanskrit origin of the word is “Visakha,” which comes from India, and it symbolizes the period preceding the monsoon season.

“Bucha” refers to the act of worship.

For this year, Visakha Bucha falls on June 1 in Thailand. Activities for that day mostly revolve around the temples, as Thai-Buddhists consider it to be an auspicious day for “making merit” (acts of generosity that benefit others in line with the Buddhist religious doctrine and with the belief they will be given a positive reward after life). Among highest forms of merit making are the offering of alms to monks. Some Thai men consider it a sacred day for monk ordination. Young boys and teenagers

Chris G. Mayya

VISAKHA BUCHA DAY

are encouraged, and in some cases compelled, by their family to take up short-term ordination. Other forms of making merit include releasing fish into water and freeing up the birds held in cages.

All over Thailand, Visakha Bucha celebrations are conspicuous and hard to miss. Besides being a public holiday, several schools, colleges and public institutions hang out yellow Buddhist flags. Processions are held in the evenings and candles are lit up at most temples. Of course, some foreigners bemoan the fact that it is a “dry day,” since the sale of alcohol is barred for 24 hours.

In Bangkok, the public square right in front of the King’s Grand Palace in Sanam Luang has traditionally held festivities in previous years.

In Chiang Mai, the residents go on an 11km-hike up Doi Suthep Mountain. It is a nice group walk and a cultural orientation. Most Thais enjoy seeing foreigners join them on this hike as long as the religious norms are respected. Many local businesses offer food and drinks for free to the “hiking pilgrims.”

Above: Hundreds of candles are lit in honor and worship of Buddha Below: The 'Parinirvana' pose of Buddha refers to the enlightened sleeping posture at death.

JUNE 2015 | 15

TRAVEL CULTURE

MAEHONGSON TEMPLES Mae Hong Son boasts many beautiful temples that do not only speak of its rich, checkered past but also complement its breathtaking natural scenery

by Percy Roxas Top, Right: One of the two temples -- Wat Chong Kham/Wat Chong Klang -- by the lake.

Below, Top: The viewpoint at Wat Phra That Doi Kong Mu overlooking the city, on a bright sunny day.

Bottom: Another ancient chedi -- a number of which dot the province.

O

ne does not go to Mae Hong Son for its temples. But once there, few can resist visiting these wats (as Thais call temples) if only because they seem different from those found in other areas of Thailand. Many wats in Mae Hong Son show a distinctive Burmese influence, indeed. These wats, relics of a time long gone, are worth visiting if only to understand better how the present-day Mae Hong Son came to be. Here are some of the most important wats to visit:

Wat Phra That Doi Kong Mu Wat Hua Wiang Wat Phra That Doi Kong Mu, located some 1,500m up on Doi Kong Mu hill, overlooks a valley that in the morning rewards visitors with an exhilarating atmosphere: mists, fog, and a dreamy view of the Mae Hong Son town below. The impressive temple has two chedis and a large viharn, by themselves outstanding sights. The first governor of the province built this temple. A trip to this temple is usually combined with trips to two others - Wat Phra Non and Wat Muo Taw – that are both nearby. The three temples are best to visit in the morning.

Wat Chong Kham/Wat Chong Klang

All photos by Percy Roxas

These two temples are found on the southern Chong Klang Lake. Wat Chong Kham is an old temple built in 1827 by the Thai Yai of Burma, and houses' pillars covered in gold and a large Buddha image produced by Burmese craftsmen. Wat Chong Klang contains a copy of the Phra Buddha Singh and a number of interesting items such as wooden figures and stained glass. The figures are Burmese dolls bought from Burma 100 years ago. The dolls represent various stages of the Buddha’s life. These two temples are accessible on foot from the Mae Hong Son market. And the temple's image reflected onto the lake when the sun is up is simply a sight to behold.

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Located next to the Mae Hong Son market, Wat Hua Wiang is a temple with a large compound featuring an impressive Burmese-style bronze Buddha that is said to be a replica of a Buddha image in Mandalay. Built in 1863, the temple's buildings are now a bit dilapidated but this only adds to its appeal.

Wat To Phae

This is a large, ornate Burmese-style (Shan) temple that features a gold colored, sphere-shaped viharn, a Burmese-style Buddha image, and a famed Shan tapestry.

Wat Kung Mai Sak

What makes this temple unique is the long bamboo bridge across the rice paddies that you have to walk through before reaching the temple.

The bridge—2m wide and 500m long-- was actually built to help monks from Phu Sa Ma temple on their morning alms round to Ban Kung Mai Sak. Since it was built, the temple has become a big attraction.

There are other temples all over the province, most reflecting the strong influence of the Thai Yais who for years were the predominant ethnic tribe in the area. While each temple has unique features on its own, all carry elements that give Mae Hong Son its distinct architectural and cultural identity.

TRAVEL MY FAVORITE PLACE

THE LOCAL

Name: Jatturaput Nilumprachart Age: 33 Country: Thailand Job/Profession: CEO of Marketing Agency (Netway Business Solution Co., Ltd)

My favorite place: Chiang Mai, especially the Bhubhing Palace Bring there: Alone (or up to 2 friends) Must-do: Go to temples, enjoy the nightlife, find local food and local architecture, walk in the old city with a cup of coffee -- really the simple pleasures that are hard to enjoy in Bangkok Must-see: Local and contemporary extravaganza shows near the river at night.

Chiang Mai has a thriving artistic and cultural life and visitors should not miss those.

Must-buy: Herbs grown in Chiang Mai, local herbal tea, spa and beauty services and products!

Eat at: Bann Suan San Phee Saui; it’s something of a best-kept secret and I hope it stays that way.

Drink at: Nimmanhaeminda Street. With o many hip places to drink and hang out here, this is where you go for happenings!

Sleep at: Any boutique hotel on Nimmanhaeminda Street

THE EXPAT

Name: Pierre-Andre Pelletier Age: 47 Country: Switzerland Job/Profession: Vice President & Area General Manager, South Thailand, ONYX Hospitality Group My favorite place: It has got to be the south of Thailand. I was in Bangkok for over 20 years and just moved to my new role in Phuket last year. It is so refreshing to be surrounded by the ocean and lush scenery, and I am also able to travel regularly to our properties in Krabi and Samui. The air is clear and I feel much healthier living an island life.

Bring there: Your swimsuit, sunscreen, and flip flops -- you don’t want to miss out on the essentials while lounging on one of Phuket’s many beautiful beaches.

Must-do: Snorkeling. Ask your hotel to book a tour where the guides will take you island hopping throughout the day. The best spot to snorkel near Phuket is Koh Racha.

Must-see: The old charm of the Sino-Portuguese houses in Phuket's Old Town. Start your walk from the Central Post Office. If you are there in the evening, grab dinner and drinks at Ka Jok See and wait for the entertainment to happen.

Must-buy: Pearls. Phuket is famous for its locally farmed pearls. These make great souvenirs for our female guests.

Eat at: Loktien, a food center in Phuket Town for great local dishes at very affordable prices. My favorite dish is the Hokkien noodles.

Drink at: Quip Bar in Phuket Town. It’s a hip and happening rooftop bar with great music and fantastic drinks. It's where I like to start off the night.

Sleep at: Amari Phuket. It has the best views of Patong Bay and easy access to all the happenings on the beach.

JUNE 2015 | 17

TRAVEL FEATURE

A WEEKEND IN

PATTAYA How to get the most of Pattaya in 48 hours

by Dave Stamboulis

P

attaya gets plenty of headlines as a naughty nightlife capital. But this characterization overlooks all of the amazing attractions and excellent drinking and dining along with fantastic resorts that now grace the star of Thailand’s Eastern Seaboard. Bangkokians head down to Pattaya for the weekend, and like them, with some careful planning, you can really pack in a lot in 48 hours. Here’s a sample itinerary with just some of the best highlights in the resort:

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JUNE 2015 | 19

anekoho / www.shutterstock.com

Ocean Marina Yacht Club

TRAVEL FEATURE

Friday 5 p.m.: Head out of Bangkok.

If you don’t have your own wheels, the minivans from Victory Monument or the express buses from Ekkamai are the next best thing, and will have you in town before dinner. Head immediately over to The Glass House (Tel. 038 255 922; www. glasshouse-pattaya.com), a beach house restaurant over in Jomtien that has cushions out on the beach facing the sunset to go with its namesake clear glass-house interior. It’s

hopelessly romantic, the Thai seafood is fabulous, and it’s a great way to start off the weekend.

After dinner, head over to the Hilton Pattaya (Tel. 038 253 000, www3.hilton.com/en/hotels/ thailand/hilton-pattaya-BKKHPHI/ index.html), with its fabulous rooftop bar, Horizon. The 34th floor bar and restaurant has striking views of the entire Pattaya Bay, and is a good spot to rest up and overlook the

surroundings. If you’ve still got some energy left, head into South Pattaya, to the infamous Walking Street, which is home to bars, go-gos, discos, and plenty of people watching. Or else, go shake a groove at Mixx (Tel. 038 252 790, http://mixxdiscotheque.com/pattaya/), voted best disco in Pattaya for the last three years, with a wild R&B zone as well as a more chilled-out progressive zone to dance and relax in.

Hilton Pattaya

Thai Polo and Equestrian Club

Saturday

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After breakfast, head out to the Thai Polo and Equestrian Club (Tel. 081 835 2419, www.thai-polo-club. com), the largest polo and equestrian facility in Asia. Set on 250 hectares, it has three international size polo fields, two practice fields, stabling for 250 horses, as well as a polo coaching and training school. Polo cups and equestrian events are held here almost monthly, and famed polo

Siam Country Club

Ocean Marina Yacht Club

Mixx

Opposite Page Top: Ocean Marina Yacht Club, Bottom: Hilton Pattaya and Thai Polo and Equestrian Club

coach Rege Ludwig teaches aspiring players.

From the Thai Polo Club, it’s a short jaunt up to Silverlake Vineyard (Tel. 02 261 6565, www. silverlakevineyard.com), a beautifully cultivated vineyard and winery that boasts the latest wine-making and juicing technology from Italy.

Overlooking Pattaya Bay and the green countryside, it’s a great spot to relax in. The site is home to the famed “Silverlake Music Festival,” which takes place annually, not to mention other smaller jazz concerts and programs with international artists. There is also a restaurant and pleasant terrace from where to enjoy the lovely surroundings.

For something a bit more adrenalin-flowing, head over to the Bira Circuit (Tel. 085 110 1000, www.bira.co), a full-service racetrack that features an FIA certified tracks, as well as an off-road test track and a full-service karting track.

Everything from Formula series to international motorcycle competitions takes place here, and you can rent go-karts to join the fun. If all this activity is making you hot, head over to the Splashdown Water Park (Tel. 092 234 9679, www. splashdownwaterparkpattaya.

com), which has the tallest inflatable waterslide in the world, along with climbing walls, zorbs, water balls, and even a kids’ zone so the whole family can play. Alternatively, find something a bit more natural with an escape out to Koh Larn (http:// kohlarn.com), which is a short boat ride from Pattaya. Koh Larn has amazingly turquoise water, and there are nice beaches, with the biggest ones offering jet-skiing and parasailing to satisfy the adventure junkie in everyone.

After this full day of exercise it’s time to unwind, and there’s no place better than Rimpa Lapin (Tel. 038 235 515, www.rimpalapin.com), situated on a cliff with spectacular circular views of the Eastern Seaboard. This celebrityrun restaurant specializes in fresh seafood, with dishes such as stirfried rock lobster and deep-fried sea bass leading the entrees. Many of the dishes feature fusion creations as well, with cream sauces and fine cheeses topping the fresh catches.

Treat yourself to a well-deserved rest after this by calling in to the Ocean Marina Yacht Club (Tel. 038 237 311, www.oceanmarinayachtclub. com), which boasts a boutique hotel with a nautical touch, set out on

This Page Above, Left: Ocean Marina Yacht Club, Above, Right: Siam Country Club Left: Mixx

a beautiful marina, and with full facilities for a luxury holiday. The hotel has 51 rooms and suites, a restaurant looking out on the yacht parade, and a 25m-indoor swimming pool, among other features.

Sunday

Start off your morning with a visit to the Siam Country Club (Tel. 038 909 700, www.siamcountryclub. com). The Old Course here is Thailand’s first privately owned golf club and the home of LPGA in Thailand for the past eight years.

There is also a 27-hole Plantation course and another 18-hole Waterside course as part of the best golfing facilities in the kingdom.

If teeing off is not your forte, perhaps head off for some more lighthearted entertainment. One option is to go check out Ripley’s Believe it or Not! (Tel. 038 710 294, www.ripleysthailand.com), where there are various shocking and eye-popping exhibitions ranging from primitive torture devices or a model of the Titanic made from over one million matchsticks. If this is too corny, head out of town a bit further north to Sri Racha, which is where you will find the large Sriracha Tiger Zoo (Tel. 038 296 556-8, JUNE 2015 | 21

TRAVEL FEATURE

Devarana Spa

Above, Top to Bottom: Ripleys Believe it or Not! Splashdown Water Park Devarana Spa Right: Oasis Spa branch in Pattaya

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www.tigerzoo.com), which is home to 400 Bengal tigers and also features crocodile-, elephant-, and even pig shows, along with a petting zoo for kids. There are shows throughout the day. The zoo even does shuttle service pickups from Pattaya hotels.

If you need some lunch, head over to Per Bacco (Tel. 038 422 221), one of Pattaya’s best Italian restaurants. The menu and wine list are extensive, there is wood-fired oven pizza, the pasta is freshly made, and there is imported Italian coffee to finish up with.

It’s been a busy weekend here, so again it’s time to take a load off and head for some relaxation. Pattaya has some great spas, such as Oasis Spa (Tel. 038 364 070, www.oasisspa.

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net/destination/pattaya/), located in a tropical garden on the Chateau Dale Estate, with several cold pools, seven private treatment rooms, plus steam and sauna facilities, or Devarana Spa (Tel. 038 371 044, www.devaranaspa.com), the well known worldwide wellness center that has a relaxing garden branch with a cascading waterfall at the Dusit Thani Pattaya.

Before heading home, make sure to stop in for some homemade beer and German pork knuckle at Hopf Brew House (Tel. 038 710 650).

It’s a large family-friendly place with a live house band playing popular tunes, and you can sample excellent beers, ranging from wheat to dark to lager, served alongside German sausages and wood-fired pizza.

Heading home, you’ll have plenty of time to reflect on what it means to be a real weekend warrior, and you might even need a vacation after so much touring!

Oasis Spa

Splashdown Water Park

NEW ATTRACTIONS IN PATTAYA Cartoon Network Amazone The world's favorite kids' channel brings the ultimate in family entertainment! Cartoon Network Amazone (Address: 888 Moo8, NaJomtien, Sattahip), the world's first such themed waterpark, in Pattaya. Set amid 14 acres of lush coastal plains with ocean views and incredible evening sunsets, the waterpark is located in the burgeoning resort hotspot of Bang Saray, just 90 minutes southeast of Bangkok International Airport.

With 10 entertainment zones to discover, guests can spend an entire day exploring the irrepressible world of Cartoon Network.

Underwater World Pattaya Underwater World Pattaya (Address: Bang Lamung District, Chon Buri) is a leisure attraction showcasing the rich variety of marine life found around the region. It complements the many other educational and recreational activities available at this beautiful seaside resort.

Besides opening visitors eyes to the brilliance and diversity of undersea life, Underwater World Pattaya also plays an important role in education and marine conservation.

Ramayana Water Park Ramayana Water Park just soft opened in April. Once completed, With 184.000 sqm, or the size of more than 700 tennis courts, Ramayana is being labeled as one of Thailand's new major leisure attractions. The park is located at the Silver Lake area, one of Pattaya's most beautiful neighborhoods with hills and natural lakes within and around the park. Ramayana Water Park will be able to use the drinking quality water from the silver lake wells for the attractions.

The quality of water is one of the major concerns of water park visitors. Ramayana also offers a unique slide that can not be found in other waterparks around the world.

Siam Country Club Pattaya

HOTELS ASK THE CONCIERGE

‘IMPRESSING GUESTS

IN UNEXPECTED WAYS’

by Percy Roxas

I

Above: Teerapol Kayongwaen, 37, Chief Concierge at Siam@Siam Design Hotel and Resort Pattaya

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f he did not become a hotel concierge, Teerapol Kayongwaen, 37, says he would probably be running a small restaurant business in Pattaya or be selling some OTOP (One Tambom, One Product) goods in his hometown Chiangrai by now. But after his first job -- at Dusit Thani Hua Hin -- Teerapol has hooked by the hotel industry, and today, he is chief concierge at Siam@Siam Design Hotel Pattaya.

Here, as can be expected from his position, Teerapol is involved in arranging guest transportation, giving flight information to and booking assistance for in-house guests, and providing guests with accurate and helpful insider knowledge on Pattaya attractions.

"Being a great concierge means not only having a friendly, outgoing personality," Teerapol says. “You also must keep yourself up-to-date as far as new attractions and places to visit are concerned, and in my case that means not only in Pattaya but also other Thai cities as well.”

To keep himself updated, Teerapol starts his day checking weather forecast, his Facebook timeline for the latest in world news, and then, throughout the day, does his best to impress guests -- “in unexpected ways,” he points out.

For instance, by learning as much as he can about each individual guest so he can tailor his help and

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recommendations to their needs.

Here are some of his usual tips to Siam@Siam Pattaya guests: For the best Thai restaurant: I often recommend Cabbages & Condoms Restaurant in the Khao Phratamnak area to my guests. It’s near the hotel and it’s a great place to watch sunset. The menu is amazing too.

Where to bring friends for chillout fun: There are so many places to chill out and party in Pattaya. I would suggest that guests start by simply taking a stroll along Walking Street in South Pattaya.

For shopping: Mike Shopping Mall for both bargain and high-end items in one place.

They have international brands as well as local products, so it’s a mix of regular indoor mall with fixed prices and a bazaar where you can bargain.

I was there recently and saw many interesting metal and wood pieces.

Easiest way to get back and forth the hotel: By minibus, no doubt, because it’s very cheap and they are parked right

in front of the hotel entrance; very convenient for guests.

How to avoid pimps, hecklers and scammers: I always advise my guests to keep their valuable belongings locked inside the in-room safety box. As for scams, it’s a fact that Pattaya have many street touts who try to draw in people whether to a bar, a shop, or some other business. Not every place is dishonest, but as a concierge I make sure that I recommend only places which are reputable.

Best way to enjoy their holiday: I would recommend Suan Nong Nooch Pattaya. There are many activities, sights, and performances here, such as elephant riding, rare flowers garden, traditional Thai culture show, tiger show, and fancy car display.

TRAVEL CHECKING IN

Arguably, nothing better reflects Pattaya’s transformation from an R&R camptown in the 70s into a sophisticated beach destination than the slew of stunning hotels for all kinds of tourists that have been mushrooming in the city in the last few years. Here are some of them:

Siam@Siam Design Hotel Pattaya

BEST OF PATTAYA!

R'S EDITIO P CK

Siam@Siam Design Hotel Pattaya

Siam@Siam Design Hotel Pattaya (Address: 390 Moo9, Pattaya Sai 2, Nongprue, Banglamung; Tel: 038 930 600; email: rsvn@siamatsiam.com) belongs to that new breed of hotels that are, as its name implies, designfocused. Through design – bold, daring, colorful, evocative, exciting, and full of twists and turns – this hotel flirts with the imagination of its guests and ushers them into a new world of hospitality service. The concept draws much from the rich motoring heritage of the founding Phornprapha family, thus cars and their component parts feature prominently. But so too does the ocean and its magical depths, in kinship with its Pattaya seaside location.

Our favorite place here is the Horizon Bar, where you can enjoy a panoramic view of Pattaya Bay while enjoying a glass of sparkling. But beyond the panoramic views, the Hilton Pattaya (Address: 333/101 Moo 9, Nong Prue, Banglamung; Tel: 038 825 3000) experience includes immersing yourself in high- quality and awardwinning design, not to mention its impeccable service. The stunning 302room hotel that rises 34 levels above Central Festival Pattaya is set in a unique position that forms the core of its design concept and philosophy.

Hilton Pattaya

Royal Cliff Hotels Pattaya

Hilton Pattaya

Royal Cliff Hotels Pattaya

Within 64-acres of lush tropical gardens overlooking the turquoise ocean of the Gulf of Thailand, the legendary Royal Cliff (Address: 353 Phra Tamnuk Road, Pattaya; Tel: 038 250 421) consists of four 5-star hotels, each with its own ambiance and character and catering to different lifestyles: Royal Cliff Beach Hotel, Royal Cliff Beach Terrace, Royal Cliff Grand Hotel, and Royal Wing Suites and Spa. Guests staying at The Royal Cliff enjoy an impressive range of facilities. This multi-award winning hotel group is a popular destination for royalties, celebrities and famous sports stars.

Sheraton Pattaya

With a private beach on the Gulf of Siam, this upscale resort (Address: Pattaya Sai 2, Pattaya; Tel: 038 259 888) is preferred by those who want the embrace of resort atmosphere all throughout during their stay in Pattaya.

But the resort is actually just 2.8km from Pattaya proper, and 9.4km from The Sanctuary of Truth temple. Rooms with Asian-style decor come with all the luxurious mod cons expected in a 5-star resort, and supporting facilities are top-rate in keeping with the Sheraton standard.

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Hard Rock Pattaya

Also located at Pattaya Beach Road overlooking the Gulf of Thailand, the Hard Rock Hotel Pattaya (Address: 429 Moo 9, Pattaya Beach Road, Bang Lamung District) offers an experience that is as stylishly rock ‘n’ roll as it is unique. The new aesthetic, is as always, infused with youthful energy, its love of music, passion for life, and delivered with a belief in the credo “Love All, Serve All.” The list of new amenities, restaurants, bars and services all add-up to elevate the hotel into the list of "must-see" destinations in Pattaya today, as it was 10 years ago when it first opened.

OZO Pattaya

For exploring the various adventurefilled activities or hitting the latest hip attractions in Pattaya, OZO Pattaya (Tel:02-255-3767 Ext 4259) is a great holiday home. As the name implies, OZO combines a kind of playful spirit with a youthful verve that is favored by younger travelers, especially couples, who will live love relaxing at Splash, the rooftop swimming pool which allows lovers to watch the beautiful Pattaya sunset together. By the way, until the end of June the hotel is offering the “Pattaya Lover Package,” starting from THB 1,900 ++ per night. For more details or to make a reservation, visit www. ozohotels.com/pattaya/hotelpackage

Set amid beautifully manicured gardens at the northern end of Pattaya Bay, Amari Pattaya (Address: 240 Pattaya Beach Road Pattaya, Bang Lamung; Tel: 038 418 418) is ideal for both business and leisure travelers. Amari Pattaya comprises the soaring 20-storey Ocean Tower with 297 rooms and the low-rise, resort-style Garden Wing offering 226 rooms. With stunning views over Pattaya Bay the Ocean Tower offers guests seven choices of contemporary styled rooms while the Garden Wing provides modern tropical living among the tranquility of manicured gardens.

Amari Pattaya

Amari Pattaya

Dusit Thani Pattaya

Amari Nova Suite

Cape Dara

Centara Grand Mirage Beach Resort

Cape Dara Resort rises 26 storeys above a quiet residential section of North Pattaya in a place where those seeking privacy and exclusivity amid marine splendor have converged for generations.

Cape Dara (Address: 256 Dara Beach, Soi 20, Pattaya-Naklua Road; Tel: 038 933 888) redefines the contemporary Thai resort hotel. The main tower’s striking curvilinear exterior makes a bold first impression, the effect continuing inside where design features include expansive glass walls for five-star views, inventive use of metal and stone, and eye-catching ceiling installations.

All the while, familiar Thai design components see new expression in abstracted forms enhanced by nuances of rich hues, in addition to interior details such as teakwood accents of smooth, unconventional finish. The approach allows for subtle allusions to Thai architectural and design elements amid a resolutely chic, sophisticated ambience.

Dusit Thani Pattaya

Cape Dara

The Thai brand of luxury and hospitality is in the essence of Dusit Thani Pattaya (Address: Beach Rd, Bang Lamung District; Tel: 038 425 611). One of the city’s grand old dame of hotels, this five-star property is conveniently located near the shopping and dining venues of Pattaya City, although what truly sets it apart is its enviable location on the northern end of the majestically curving Gulf of Thailand giving it direct access to two beachfronts.

Whether for business or leisure, every guest is welcomed with the signature grace and flair of Dusit.

Centara Grand Phratamnak Pattaya

Amari Nova Suites unique serviced apartment suite concept combines impeccably furnished accommodation and outstanding services.

Ideally located in the city center, Amari Nova Suites (Address: 254 M.9, Soi Petchtrakool; Tel. 038 489 488) provides a range of suites characterized by relaxed elegance. The hotel is home to a stylishly innovative lounging and dining experience with the (Minus 5) -5 Supper club, as well as the coolest bar in this bustling city, -5 Ice Bar, where chilled drinks and funky tunes are served.

Centara Grand Phratamnak Pattaya

The luxury Centara Grand Phratamnak Pattaya, located at the southern end of Pattaya just a few steps from a beautiful beach, features an ultra stylish design with a dramatic marine-themed lobby, Italian furnishings, and a pool and Jacuzzi on the rooftop. The hotel (Address: 352/430 Moo 12, Nongprue; Tel: 038 306 337) features 165 exquisitely appointed guestrooms. Family rooms and suites are available. Centara Grand Phratamnak is perfectly located for enjoying the attractions of Pattaya, which include a large number of golf courses within easy traveling distance of the hotel.

Centara Grand Mirage Beach Resort

Two gigantic cliffs connected by rope bridges, a cavern that reveals a jungle with a river and waterfalls, and a pathway leading down to the golden sands of Wong Amat Beach in North Pattaya. You are in the Lost World, a place of indulgence and great fun.

Centara Grand Mirage Beach Resort Pattaya (Address: Moo 5, Pattaya, Bang Lamung District; Tel: 038 301 234) is an exciting themed five-star resort that is a destination in its own right, an entire world of pleasure, a place where everyday cares are laid aside and where everyone will find something to amaze and delight.

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TRAVEL FEATURE

WHERE THE PAST IS ALWAYS PRESENT Echoes of the glorious past is everywhere in present-day Luang Prabang, a heritage-rich and experience-filled getaway destination

This Page: Sakkarine Road, Luang Prabang's main tourist belt.

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E

ven before TG2576 took off at 9:25 a.m. from Bangkok’s Suvarnabhumi Airport our mind was already in Luang Prabang. We haven’t been to this ancient Laotian capital before, but we have always dreamt of visiting it.

Our excitement increased as we enter the Laotian skies, especially

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by Percy Roxas when our destination revealed— below the puffy white clouds and between the rugged mountains—its simple treasures: the patchwork of traditional Lao houses; glittering golden-roof temples; lush, verdant greenery; and the Mekong River running through it. But Luang Prabang is more than these.

Nestled beneath a temple-

topped hill at the confluence of two rivers, it is a destination that seems to have been frozen in time. Small and atmospheric, it is increasingly becoming a fixture in the radar of many travelers, attracted by the way Laos' first UNESCO listed World Heritage Site is jealously guarding its traditional ways and how it strives to preserve the echoes of its rich past.

A local songtaew is parked in front of the shophouses along the road by the Mekong River, a favorite of locals for breakfast meet-ups.

Our discovery trip started simply enough: from the airport, we went straight to Tamnak Lao Restaurant on Sakkarine Road, one of Luang Prabang’s main tourist belts.

Famous among locals and foreigners alike, this restaurant specializes in traditional Laotian dishes. Laotian food bears lots of similarities with Thai food but homogenous ingredients make it more exotic and distinct. The Lao khao soi, for example, is very much like the Chiang Mai specialty but with a twist. This culinary welcome gave us a glimpse of what’s to come in the next few days: a series of wondrous discoveries, an array of unexpected surprises.

Right after lunch we went to the ancient Xieng Thong Temple, located just a few meters from Tamnak Lao. There was a drizzle but we braved the downpour to explore the temple, called Vat Xieng Toung by locals, the oldest monastery in

An elderly woman walks with grace along Sakkarine Road on a chilly afternoon.

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TRAVEL FEATURE

Above: A garuda barge in one of the temples.

Right (Above): The Vipassana Temple.

(Bottom): A local market scene.

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town. Even with its dated look, one can see a timeless beauty. No wonder this temple is regarded as one of the most beautiful temples in Luang Prabang. And this is just one of the many amazing temples we visited in this gracious little town of 452,900 residents.

From Vat Xieng Toung we decided to go directly to Santi Resort & Spa (Tel: +856 71253470/9) just 10 minutes away from the airport. The sprawling resort, located at Ban Nadeuay, is said to be one of the most prestigious in town. Our room, a plush corner suite overlooking an open paddy, exemplifies the stark contrasts that are beginning to seep in into Luang Prabang. It was modern and gorgeous.

The rain didn’t let up during

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the night but the next morning, the sun shone like it had no memory of the previous gray day. We begin our program with a short stop at Vipassana Temple and Park, a golden temple frequented by those who practice Vipassana meditation.

This temple embodies the serenity of the town itself and walking its grounds grant one a kind of inner peace.

From there, we went to the Mekong River for a river cruise.

Traveling to places like Luang Prabang means getting a feel of the authentic local lifestyle, and what better initiation than with a cruise on the Mekong, which has been a lifeline for many people in the region for centuries. Sights are relatively simple, even bland at some points, but as it was, the cruise provides visitors a

glance of the real Luang Prabang, its unspoiled landscape, and the simple lifestyle of its gentle people.

After the half-day cruise, it was time for lunch—at Pak Huay Mixay Restaurant. This restaurant, located at Ban Xieng Mouane, was a delightful surprise. The steamed fish with spices, wrapped in a banana leaf, lived up to expectations. It tasted like an angel tiptoeing on your taste buds!

From the restaurant, we took a leisurely walk in the immediate neighborhood on the way to our ride.

A group of elderly women gathered on a street corner, enjoying lively laughter with Lao beer. A couple of elegant houses—both traditional Lao and French colonial style— lined the tidy road, and very few vehicles roamed the streets. There

Tok Living Craft Center (73/5 Ban Vat Nong//Tel: +856 712-53219).

Located just two kilometers south of the town proper, the center operates as a fair trade traditional weaving center and is very tourist friendly.

Visitors can take classes in bamboo/ textile weaving, dye their own silk, draw their own batik, or just enjoy Lao coffee and relax at the garden café overlooking the Mekong.

After an hour or so, we proceeded to the Night Market (Sisavangvong Road). Coming here is an eye-opener, at least about the culture that ASEAN peoples share. The products, the creativity, and the outlook of the life of the Lao people mirror that of their ASEAN siblings. At first glance, Lao silk may be mistaken for Thai or Burmese silk. Some items show Malay or Indonesian traces. Even the hill tribe's weaves and implements show similarities to those of their distant cousins from the Philippines. And yet, there is that distinct Lao touch.

The next day started early. We woke up at 4 a.m. for the “Early Morning Sticky Rice Monk Offering” at Sakkarine Road, near Wat Sensoukharam. This alms ceremony is a traditional local ritual.

It was quite a sight to see monks collecting alms of rice from kneeling villagers and tourists at the break of dawn. It has become such a major tourist attraction indeed, but even so, the authenticity of the moment

was still intact. Buddhist or not, participating in this alms ceremony is quite an experience.

Still a few more stops, and then we were reminded that our trip is almost over. Going back to the hotel, the faces we saw, the smiles we received, and the wais we were given, were making vivid flashbacks in our memories. The sights and sounds, the flavors and fragrances—everything— were to stay there until we checked in at 10 a.m. for our flight back to Bangkok.

As we boarded the TG2577 we thought about how short this trip was for a Luang Prabang exploration of discovery. There is still so much we didn’t get to see; there is still so much we didn’t get to do.

But there is always a next time— and for us that will be soon!

Below: Monks on their way to the early morning alms ritual.

Bottom, Left: a view from Santi Resort & Spa reflects the still-unspoiled character of rural Luang Prabang.

Luang Prabang at a Glance

All photos by Percy Roxas

was serenity and a seeming order in everything.

We didn’t see any McDonald's or other international fast food chains.

They have yet to surface in Luang Prabang, which perhaps bodes well for tourists who are after the local flavors. Lao street food is offered at bargain prices along an alley in the night market, and inexpensive food is easily available at numerous stalls and markets. Of course, other types of cuisine are available too.

Next stop was Suwannap humaham Temple (called Wat Mai or Wat May by locals), said to be the largest and most richly decorated temple in Luang Prabang.

We were awed by the intricate details in the temple's decor, carvings, and murals. Laos has had a tumultuous history, and it is amazing how they were able to preserve these edifices intact. Of course, one answer was the restoration work done on the entire city at one point in time.

Then we went to Haw Kham, the former royal palace which is now a national museum. Nestled inside a big compound, the museum showcases the life and times of the Lao royal family whose fortunes ended in 1975.

There is a glittering golden temple at the entrance, which resembles some Chiang Mai's temples. As in Thailand, one has to take his or her shoes off before entering the temple.

Then we made a stop at Ock Pop

Luang Prabang rose to prominence from 1353 onwards as the capital of the first Lao kingdom, Lan Xang (Land of a Million Elephants). Its tumultuous history included becoming a vassal to the surrounding kingdoms by the end the 16th century, the sacking of the city by the Chinese Haw, its fall into French protectorate, and further decline in the latter half of the 20th century after the French withdrawal and the 1975 revolution that ended the rule of the Luang Prabang monarchy.

Luang Prabang reopened to tourism in 1989 after a sensitive citywide restoration, and in 1995, it was placed on the UNESCO World Heritage List. Today it is considered to have the most preserved cultural heritage in Southeast Asia.

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TRAVEL NEIGHBORHOODS

FUN TRAIL IN THONGLOR Check out what’s hot in one of Bangkok’s hippest areas

Moodz

Perfume Bar

Perfume Bar

by Christopher Scott Dixon

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Ben McRae

I

n this sprawling, congested metropolis aka Bangkok, continuity and permanence would not be the first words to pluck from a dictionary and attach to the city. However, mention Soi Thonglor and most would rapidly refer to it as the place to be for entertainment in the capital.

This embedded reputation, however, has been achieved in just over a decade. The lengthy street, which is also the name of the district, stretches from New Petchburi Road in the north to Sukhumvit Road in the south. It was previously more renowned for wedding showrooms -- quaint or corny, depending on your opinion -- and car dealerships.

Both of those particular business sectors still flourish, but over the years the construction of numerous condominiums and serviced apartments has seen the character and appearance of the area markedly transformed.

There are mini-shopping malls and art and design galleries, giving the location an almost unique boutique town within a city feel. Along the main soi and the myriad of smaller treelined alleys, new clubs, bistros, and restaurants seem to emerge almost every month.

Entertainment embraces many activities, but an interesting venue to start with on your fun trail is situated at Liberty Plaza. Game Over is a clever combo of lounge, bar and

eatery. It is a funky, subterranean setting with high-end PC consoles, board games, including Super Mario Brothers, chess and pool tables. The mix of textures, colors, and materials adds to the atmosphere. And then there is the food, including jawchallenging burgers and tempting desserts.

Step back onto the street and head for the corner of Soi 10 and Moodz one of the newest gastronomic kids on the block. It aims to be a mix between a casual eatery and a fine dining restaurant.

A relaxing outdoor lounge area leads to an intriguing but equally calming interior with splashed hues of turquoise, green, and canary yellow. On the food front, the aim is European cuisine with global inspirations, a highlight is the spicy seafood, tomato, and saffron soup finished off with bottarga croutons.

Move farther down to Soi 8 and your nose might start twitching as you approach the Perfume Bar and Restaurant. The heart of the establishment is the bar, where master mixers create their unique cocktails to stimulate the senses, including Bubble 52 and Burn in my light.

You don’t need to travel to Mumbai as Bollywood meets Bangkok with Desi Beats, a chic dancing and cocktails venue which boasts both indoor and outdoor areas in the nightlife Opus building back on

Opposite Page Left: The iconic symbol of Perfume Bar. Below: Moodz This Page: Above: It's serious fun at Game Over

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Moodz

Atthasith Khupratakul

TRAVEL NEIGHBORHOODS

Iron Fairies

Counterclockwise: Desi Beats with its chic Moroccan feel; Moodz' classy and elegant but comfy mood; and Iron Fairies' fun, whimsical atmosphere.

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Soi 10. It’s Moroccan themed, which means languid indulgence-carpets, pillows and cushions. Shisha pipes are in evidence, plus flamboyant cocktails and Asian fusion food.

For once the hype proves correct as the much-discussed Iron Fairies is well worth a visit. It is the kind of place you could imagine director Tim Burton frequenting together with one of his characters Edward Scissorhands. A fantasy blacksmith’s dwelling with a narrow, twisting staircase and gothic interiors. Potent cocktails and food veering to the gourmet end and some good live music complete a fascinating venue.

Are you keeping up? Weave your way back to Soi 10 enter Funky Villa and get up close and personal on the floor with the young, loaded and pretty set.

Essentially, a large roof topped villa as the name suggests with an outdoor patio. Inside, it’s minimalist style, light and airy, with live music from popular bands like Thaitanium

and DJs producing some great beats.

If you still have the energy then finish off by exploring Badmotel, but you might have to look twice as it’s tucked away between Soi 15 and 17 just past J-Avenue Mall. What did the owners do when deciding on a property? They saw an abandoned three-storey former shop house and left it well … almost abandoned, with fractured walls and barren concrete floors.

Half of the building is rubble, so bemused passers-by get a view of young artists daubing graffiti on the upstairs walls. Don’t be put off, as there is more than meets the eye.

Downstairs an impressive bar serves highly praised cocktails and some choice and mainly Thai cuisine. A patio garden and a rooftop lookout offer alternative seating and there are regular DJ events and live music.

So, eight of the great to discover on Soi Thonglor (or “law,” or “lo”); It might be simpler just to call it soi entertainment.

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VISIT OUR FAIRS

HOTELS CHECKING IN

THE SOUL OF BALI IN THE HEART OF UBUD Immerse yourself into luxuriant landscapes amid larger settings of village life – at Komaneka at Monkey Forest, an ideal holiday home for enjoying authentic Balinese hospitality

by Sid Sehgal

Above: Modern tropical posh at The Komaneka @ Monkey Forest lobby Center Photo: The hotel's inviting Main Pool Opposite Page: The newly renovated Suite Room is a dream haven. Extreme Right, Bottom: the suite's romantically designed bath tub

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B

ali. The very word conjures up magical, mystical images. An exotic destination that so many people dream about, and long to see, experience, and explore. In Ubud especially, a timeless lifestyle exists where culture, religion, and art come together to create an irresistible charm that easily enchants: Exactly what we enjoyed during our recent travel to Bali.

An idyllic village with beautiful rice terraces, with the intoxicating sounds of gamelan and serenity in the air, Ubud is a living photograph of the traditional Balinese life nestling amid the bustling cosmopolitan life surrounding it.

It is perhaps no accident that our holiday home in Ubud happened to be a Komaneka resort -- Komaneka at Monkey Forest Road, to be exact.

LOOKEAST | HOTELS

The first of the Komaneka Resorts founded by Koman Wahyu Suteja and his wife Mansri Trisniawati in 1997, Komaneka at Monkey Forest is an embodiment of the architect couple’s dream of creating a haven for visitors that offers the best experience of Ubud.

Komaneka at Monkey Forest (Jl. Wenara Wana, Kec. Gianyar, Bali 80571, Indonesia; Tel: +62 361 976090) started with just 20 rooms (but had since expanded into 22 units of 16 Suite Rooms and six pool villas.)

The Komaneka group had since built other resorts that also capture the quintessential spirit of Ubud, but our decision to stay at this property on Monkey Forest Road was more than mere coincidence. Life, it is said, is about living each moment of the journey, and more so when you’re traveling. Komaneka at Monkey Road

resort made us feel like we lived each moment of our journey indeed.

Our posh suite is designed with comfort and beauty, and mixes traditional textures with modern luxury. The private verandas overlook rice fields and tropical gardens. If we feel like sunbathing, there’s an elegant infinity pool with broad space and a terrace cafe. If we feel like enjoying some pampering, there is the beautiful Spa House of recycled timber, which offers a variety of rejuvenating therapies with natural products. And for our hunger and thirst needs, the quiet Garden Terrace Restaurant in the midst of shady tropical vegetation is ideal for breakfast, lunch, dinner, afternoon tea, or a skillfully mixed cocktail.

The lively Monkey Forest Road is an ideal setting indeed to experience an oasis of serenity while still enjoying the spirit of the colorful busy street where it is nestled. Just

All photos from Komaneka at Monkey Forest

outside the resort are shops, galleries, museums, restaurants, and many cultural local events. But even if you don’t venture out, Komaneka’s own gallery of contemporary fine arts – regarded as one of the best in town – would suffice. And the Komaneka Boutique is a great source for shopping.

And recently, the resort has introduced a departure lounge so guests may enjoy extended time in serviced comfort.

We only stayed for three days at this luxury resort, but it’s like we’ve been there forever. We felt a strong connection with the surroundings, the room, the sights, and even the activities, most of which immerses you into the unique culture of Bali.

And how can you resist learning more about Balinese culture, when it’s all around you. You can get private lessons in dance, woodcarving, painting, cooking, wearing traditional attire, and even how to create a traditional Balinese offering.

Managed by local professionals, Komaneka at Monkey Forest was designed to reflect a contemporary interpretation of traditional Balinese style and architecture. Its awardwinning facilities and services were designed to give the best example of what Balinese hospitality is.

By all counts, it is a perfect abode to enjoy an authentic Balinese experience.

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All photos from Asita Eco Resort

HOTELS CHECKING IN

ESCAPE TO SERENITY Asita Eco Resort is for city folks in search of a tranquil, environmentally-friendly holiday escape Above: The intimate villas use local materials and organic elements, and show how luxury and environmentally friendly can be blended successfully.

Top right: A setting from the lone Thai house that gives guests a feeling of the destination.

Bottom right: A pretty set up by the klong bordering the resort.

Bottom left: The reception area that defines your sense of arrival at asita.

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by Percy Roxas

o escape from the smog and cacophony of Bangkok, one must travel to some far-off upcountry refuge or a lonely island along the Andaman Coast or the Gulf of Thailand, right? Well, not really.

Just an hour-and-a half from the capital, hidden among a forest of pine trees and a canal that flows as it was in the old days of Siam, is a resort that is ideal for eco-escapes: Asita Eco Resort.

Described as a “low-key-with-a touch-of luxury resort,” Asita Eco Resort (Tel: 089-866-2168, 089-866-3168; email: booking@ asitaresort.com) is for city folks who are in search of tranquil, environmentally-friendly holiday

LOOKEAST | HOTELS

escapes. And it is just 63km southwest of Bangkok, along Highway no.35.

As soon as you arrive in this intimate property of only 20 exclusive villas (and a three-room house), you immediately feel like you are entering a new world of slow-paced serenity.

There’s no rush. There’s no hurry.

The air is fresh and the energy is laid-back. The surroundings are clean and exhilarating. Almost everything is organic and natural, including the materials used in the villas and in the bespoke furniture, as well as in the general style of the accommodations.

Green is more than just a theme here; it’s the very soul of the resort.

The villas are attractively rustic with the accent on cool comfort and minimalist sophistication, but there’s nothing rustic about the service. The staff speak English, they are savvy, polished, and well-trained – the reasons of which become clearer when you learn that the place is owned by a hotelier with years of experience in some of Bangkok’s most contemporary-minded hotels.

Thus, while local materials are used in the construction and the lush green environment is given much focus, modern touches appear in

every corner. The décor is a fusion of traditional and modern. Details combine homogenous elements with in-vogue touches, even in the generously proportioned bathrooms.

And while the serene environment might tempt you to turn off your iPhones or leave your iPads in your bag, you can plug in and play thanks to the broadband wireless Internet, and cable and battery charging points in case you need to reconnect to the outside world.

Indeed, if you would love to be holed up in your room, sit by the quiet river and free your mind, or stay at the spa for some indulgent pampering, you can. But in case you feel like exploring the areas around Samut Songkhram, activities abound including merit-making by the river in the morning, attending a cooking class, or joining a guided yoga session, among others.

Whatever your means of discovery, the accent is focused on everything authentic. This includes the delicious organic cuisine that uses only locally sourced produce and is cooked by resident chefs, Pung and Ord.

Actually, Asita Eco Resort is perfect for wedding functions or incentive holidays too, especially those that put emphasis on exclusivity, intimacy, peace and quiet, tranquility, and serenity.

Sound too good to be true? Visit www.asitaresort.com and book a stay now to find out for yourself!

Swissôtel Nai Lert Park Bangkok

Amari Ocean Pattaya

TRAVEL HOTEL DEALS

Hot Deal at Amari Pattaya

What: Book seven days in advance and receive up to 15% off from the best Available Rate on the website, daily buffet breakfast, a 20% discount at Breeze Spa and 10% off on food and beverages. This offer is available for Deluxe Ocean View Twin and Executive Club King.

Where: Amari Ocean Pattaya When: Until March 31, 2016 How much: Prices start at THB 7,826 for a minimum of 2-night stay More info: 038 418 418; visit www.amari.com/ocean-pattaya

Okura Experience

What: This newly launched package, valid for two or more consecutive nights for a large choice of rooms, includes Okura Afternoon Tea and a THB 2,000 voucher for the Japanese restaurant Yamazato. Guests can also enjoy international or Japanese breakfast as well as unlimited access to the Okura Club Lounge and its refreshments.

Where: Park Venture Ecoplex, 57 Wireless Rd, Bangkok (BTS: Ploenchit) When: Until Dec. 25 How much: Starts at THB 11,500++ per night More info: 02 687 9000; email: reservations@okurabangkok.com

Wedding Package Offer at Centara Ladprao

What: Celebrate your love with a wedding set in a lush and ornate garden among tropical surroundings. The package includes floral decorations and bouquets, a magnificent multi-tiered cake, a night in a Honeymoon Suite, a two-nights’ stay at Centara Koh Chang Tropicana Resort and more.

Where: Central Grand at Central Plaza Ladprao, Bangkok (MRT: Phahonyothin) When: Ongoing How much: Starting from THB 190,000++ More info: 02 541 1234; email: cglbcatering@chr.co.th

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Discounts & Benefits at Centara Grand

What: If you need to escape from the summer heat, then the Centara Grand’s accommodation package might be for you.

The package offers a discount on “Deluxe World Rooms” and gives extra benefits as well such as an executive breakfast at the World Executive Lounge and daily evening cocktails and canapés. Minimum of two consecutive nights’ stay required.

Where: Centara Grand at CentralWorld, Rama I Rd, Pathumwan, Bangkok When: Until July 31 How much: THB 4,400++ per person per night (THB 4,800++ for 2) More info: 02 100 6262; email: cgcwreservation@chr.co.th

Shopping Secrets Deal

What: This package for shopping addicts pairs complimentary shopping vouchers with special dining and leisure privileges.

Book a minimum 2-night stay in a Classic City View room to enjoy special discount coupons for shopping at nearby malls, complimentary shuttle service to shopping centers, THB 1000 credit for foot massage or Thai massage at Amarita Spa, and gourmet international buffet breakfast for up to 2 persons.

Where: Swissôtel Nai Lert Park Bangkok When: Until Oct. 15 More info: 02 253 0123; email: SNL. sales@swissotel.com

Hua Chang Promo

What: In celebration of its 2nd anniversary, Hua Chang Hotel Bangkok is offering an exclusive package inclusive of a stay in a deluxe room along with sumptuous Thai and international buffet breakfasts, welcome drinks, tropical fruits and flowers, and a set of Thai afternoon tea at The Ivory Lounge & Pool Bar. Where: 400 Phayathai Rd, Bangkok (BTS: Rachatevi) When: Until June 30 How much: THB 4,999 net per night for 2 More info: 02 2217 0777; email: reservations@huachanghotel.com; online booking: www.huachangheritagehotel.com

For Stylish Weddings

Sheraton Samui Introductory Offer

What: To celebrate its opening, Sheraton Samui Resort has launched a special deal including daily buffet breakfast, 15% off on food and beverage and free in-room Internet. SGP guests will also receive Double Starpoints.

Where: Sheraton Samui Resort, Koh Samui When: Until Dec. 31 How much: THB 4,200++ per room per night More info: www.sheraton.com/samui; email: sheraton.kohsamui@sheraton.com

Sheraton Hua Hin Pranburi Villas

What: Plan your wedding with this exclusive package, which includes a honeymoon room at one bedroom suite, archway flower, a bride bouquet, a wedding cake, sparkling wine, a wedding box, a blessing book, plus one night on the 1st anniversary available until the end of 2015.

Where: Eastin Tan Hotel Chiang Mai When: Ongoing How much: Starts at THB 32,999 More info: 052 001 999; email: sales@ eastintanchiangmai.com

Summer Getaway Deal

What: A special “escape from the city” package inclusive of daily breakfast for two, THB 1,000 for food & beverage or Shine Spa credit per day, and a THB 400 spa gift voucher per stay at check in.

Where: Sheraton Hua Hin Pranburi Villas When: Throughout June How much: Starts at THB 6,900 net More info: 032 708 080; email: sheraton.huahinpranburi@sheraton.com

Vana Nava Hua Hin Water Jungle

What: The “Destination Trisara Package” features a private in-villa BBQ, your personal shopper, and a private full-day cruise to Krabi on a yacht for a group of 8 to 12 persons. You can also enjoy unlimited food and non-alcoholic beverages, one treatment at the spa, and one resort activity per day.

Where: Trisara Residential Villas, Phuket When: Until Oct. 31 How much: Starts at US$300 More info: 07 6310 100; email: reservations@trisara.com

Meeting and Splash @InterCon Hua Hin

What: Fill your corporate event and meeting with fun and splashing good times with this package inclusive of complimentary Vana Nava Hua Hin Water Jungle day pass tickets for all participants.

Stay in a Grande Deluxe Room with double occupancy and enjoy daily breakfast, complimentary meeting room usage with LCD projector and a special 15% discount on the spa’s a la carte menu.

Where: Intercontinental Hua Hin Resort, Hua Hin When: Until Sept. 30 How much: From THB 4,555++ per person per night/Terms and conditions apply.

More info: 02 105 4135; email: ketsara. charoenphut@ihg.com

KC Beach Club & Pool Villas

Eastin Tan Hotel Chiang Mai

Trisara Villas Package

Sunday Pool Party

What: Bring your bathing suit to share some fresh and fun time filled with the finest club music and live performance dancers at the weekly pool party while enjoying great food and signature cocktails.

Where: KC Beach Club & Pool Villas, Koh Samui When: Every Sunday, from 12:00 to 19:00 More info: 077 915 155; email: rsvn@ kcbeachclubsamui.com

JUNE 2015 | 41

Sansiri’s Baan Plai Haad Pattaya ready for moving in

Soneva Resorts and Residences

Pattaya - Sansiri’s Baan Plai Haad Pattaya is now 100% completed and ready to move in with over 20 “special design” units. Baan Plai Haad Pattaya, the brand-new modern-resort-style THB 2,300 million condominium project aims to stimulate Pattaya’s burgeoning property market further. The project is situated right on Wong Amat Beach – one of the most beautiful and peaceful beaches of Pattaya.

The project, designed by the internationally renowned architectural firm ‘Steven J. Leach Architect Limited’ and with impressive landscape created by TROP, is expected to impress owners and visitors alike with the very best Pattaya has to offer.

Ownership transfers have now started. Baan Plai Haad Pattaya offers more than 20 exclusive units specially designed and furnished with home decorative items inspired by some of the world’s most exotic islands.

To make it easier for customers to make their buying decisions, Baan Plai Haad Pattaya has launched a special campaign that offers a ‘complete waiver of all transfer-day expenses’, plus a Rental Guarantee Promotion, which guarantees steady rental income 7% up to two years. In addition, customers who purchase Sansiri properties are entitled to become valued Sansiri Family members, who enjoy a range of exclusive privileges.

Soneva wins WTTC’s Award

Madrid, Spain -- Soneva Resorts and Residences has been selected as the winner in the ‘Environment’ category in the annual World Travel & Tourism Council (WTTC) Tourism for Tomorrow Awards at the WTTC Global Summit, held in Madrid, Spain recently.

The awards recognize the world’s best examples of sustainable tourism businesses and destinations around the world. The council awarded Soneva for its efforts in pioneering environmental sustainability at its two resorts, located in the Maldives (Soneva Fushi) and Thailand (Soneva Kiri).

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Big Bike Mascarade

Hua Hin – Banyan The Resort Hua Hin, in association with Rise Bangkok Thailand, recently organized the "Big Bike Mascarade 2015 for Charity." The management team of Banyan The Resort Hua Hin, led by GM Sirirat Murphy, welcomed the Big Bikers caravan, composed of members of the Rise Bangkok Thailand group, and led by several distinguished guests and personalities. The event was highlighted by various activities such as displays of Big Bikes, which were open to the public to view; a visit to Baan Tung Yao School.

The Rise Bangkok Thailand group donated funds and offered lunch to the school as part of their CSR. There was also a talent show from a big bike expert; a dance performance from an award-winning dance artist and a mini concert from the popular band at a wine dinner event. Part of this three-day charity event's proceeds goes to Hua Hin Hospital.

Hilton Pattaya

Sansiri's Baan Plai Haad Pattaya

TRAVEL NEWS

Hilton Pattaya launches fundraising campaign

Pattaya – To celebrate its fifth anniversary, Hilton Pattaya is introducing its latest corporate responsibility initiative, “The Charity Teddy Bear for Habitat for Humanity Thailand.” The objective is to raise funds to support the Habitat for Humanity Thailand (HFH), the project that reduces poverty by building decent housing, improving the quality of Thai people’s lives and providing response and solution for natural disaster recovery.

The adorable teddy bear comes in two limited editions: different characters and outfits – the Joyful Bear in jumper outfits (until July) and the Friendly Bear (AugNov) at only THB 499 net. These adorable teddy bears are available for sale at Hilton Pattaya.

Thailand as gateway to ASEAN for Japanese biz

Tokyo - The Thailand Convention and Exhibition Bureau (TCEB), has unveiled the next step in its strategy to boost confidence among Japanese business events stakeholders in Thailand's MICE industry, positioning the country as a gateway to success in ASEAN.

The bureau is spearheading both global initiatives including the Thailand CONNECT The World and Thailand's MICE United II campaigns, and other targeted initiatives for Japan.

From Oct. 2013 to Sept. 2014, Thailand welcomed 919,614 business events travelers, contributing more than THB 80.8 billion to the country's economy.

Of these, 31,373 were Japanese MICE travelers, generating THB 2.8 billion, placing Japan in the Thailand's top 10 source markets.

Preferred Hotels group adds Dhara Dhevi Chiang Mai to portfolio

Chiang Mai -- The Dhara Dhevi Chiang Mai has joined Preferred Hotels & Resorts. The Dhara Dhevi Chiang Mai joins the group’s Legend Collection, a portfolio of exceptional properties in the world’s most remarkable destinations.

“Joining Preferred Hotels & Resorts’ world-renowned and superbly respected collection of hotels and resorts is a great opportunity for The Dhara Dhevi Chiang Mai and one that we are very excited about,” said The Dhara Dhevi Chiang Mai’s general manager Andrew Quinlan. “We look forward to adding our distinctiveness, character and charm to the group’s global offerings.” A global leader in the hospitality industry since 1968, Preferred Hotels & Resorts has over 650 properties across its worldwide brands.

Dream Bangkok Hotel gets new GM

Bangkok -- Dream Bangkok has announced the appointment of Mathieu Lacabanne as general manager (GM). A native of France, and holding the highest hotel management degree from Biarritz hotel management school in France, Matthieu’s hospitality career spans over 18 years ranging from hotel operations to senior managements. He began his career with Accor in 1997 and has held a variety of assignments in France and USA before relocating to Asia in 2005. He then joined Grand Mercure Park Avenue & Grand Sukhumvit by Sofitel Bangkok, Thailand as a director of rooms. In 2006, Mathieu brought several years of international hospitality experience to his new position as executive assistant manager in Sofitel Saigon Plaza, Vietnam. He was later appointed as GM at Novotel Nha Trang and Grand Mercure Danang in Vietnam before returning to Thailand to work for MGallery B-Lay Tong Phuket.

Westin Grande Sukhumvit Bangkok

Westin Grande Sukhumvit appoints new DOSM

Bangkok -- Nongluck Narkman, a seasoned sales and marketing leader with over 20 years of experience has been appointed director of sales and marketing at Westin Grande Sukhumvit Bangkok. Ms. Nongluck first became a 5-star hotel director of sales in 2006 at Sheraton Grande Sukhumvit. In 2008, she became director of sales and marketing at Sheraton Hua Hin Resort & Spa and posted to Sheraton Hanoi Hotel, Vietnam in August 2012, giving her over seven years of direct experience in a demanding position. With her extensive experience with hotels under the same Starwood Hotels & Resorts umbrella as The Westin Grande Sukhumvit, Bangkok, along the way, she has picked up a string of Starwood awards. Nongluck is a graduate of Thailand’s prestigious Srinakharinwirot University where she majored in English, and also of Central Institute of Technology, Wellington, New Zealand.

Boss Seminar

Bangkok - The Boss Seminar Batch 83 New Era 1st Session, held at the Ta Jeen Room at Mandarin Oriental, Bangkok with Dr.Visuth Vitayathanagorn as chairperson.

Professor Dr. Prawase Wasi delivered the keynote speech on “Global VisionThailand Vision.” Among those who attended the event were (from left) Kwanbyah Byagghanandana, Suphachai Thangvorachai, Dr.Theppasit Pravahanavin, Earth Saiswang, Pichet Vejsupaporn, Chit Sangakulpong and Karin Chupinit.

Mandarin Oriental, Bangkok

Pattaya – Royal Cliff Hotels Group has recently announced the appointment of Jason Villarino as the new resident manager of the Royal Cliff Grand Hotel.

Of German and Mexican descent, Villarino spent his early years in Los Angeles before leaving for Germany to further his studies in the Hotel Management School of Garmisch-Partenkirchen in Munich.

Villarino brings with him at the Royal Cliff Group over a decade of executive F&B management experience in the hospitality industry, underscored by a superlative track record with award-winning hotels and restaurants throughout the United States, Germany and Thailand.

Dream Bangkok

Royal Cliff Hotels Group

Royal Cliff Grand Hotel welcomes new RM

JUNE 2015 | 43

LIFESTYLE PERSONALITIES

As Rachadapisek Road transforms into Bangkok’s new CBD, Chao Phaya Park Hotel embarks on a repositioning with a new general manager at the helm: Thai-American Viranat Silananda

by Percy Roxas 44

LOOKEAST | LIFESTYLE

Percy Roxas

BEST MAN FOR THE JOB

C

hao Phaya Park Hotel Bangkok is set for a repositioning of sorts.

No, it’s not a rebranding as in a big change of name, a massive renovation, or anything similar. It is rather a re-alignment of priorities, a fine-tuning of existing strengths, and maybe a re-thinking of marketing strategies - overall, an effort to keep up with the times. The man at the helm to carry on the job at hand is Viranat Silananda, who assumed the position of General Manager (GM) at the hotel in December last year.

Viranat, or “Vern,” as many fondly call him, seems to be the best man for the job, indeed. And why not? He has a strong rooms background, a solid understanding of standards, and specialized skills in revenue management systems, e-commerce, social media for F&B, guest satisfaction, and employee engagement. Vern also boasts a wealth of pre-opening hotel experience, and is known for his strong understanding for finding a balance between establishing what environment is best for employees, customers, and owners in the properties he has worked with.

The 45-year-old hotelier, the first

Thai-American GM of Chao Phaya Hotel Bangkok, started his career with Holiday Inn Brentwood Bel-Air (in Los Angeles, California) in 1984. Here, as guest services manager/area preopening support (room division), he was able to reduce guest complaints by 50 percent and was responsible for working out the incentive program for the department.

Next, he was contracted to do the pre-opening for the MGM Casino Group, and stayed with the 509-room for the pre-opening of the MGM Grand Hotel in Las Vegas, Nevada (six months). He did a very good job there but he was not able to resist an offer from the Westin Group U.S. to do the pre-opening for Westin Chiang Mai, which was his first stint in Thailand.

He saw it as a chance to return to his home country and reconnect with his roots. Indeed, he says the experience helped him to rediscover his own country and paved the way for his eventual decision to stay on.

He was with Westin Chiang Mai for five months during the

pre-opening stages. By February 1994, he went on to become acting executive assistant manager/front office manager at Holiday Inn Green Hills, where he was mainly responsible for operations of the Front Office Division. By December of that same year, he moved to the Holiday Inn Resort Phuket, where he was promoted from room division manager to executive assistant manager. Vern successfully completed the re-branding of this hotel from a core brand to a resort brand, and helped develop a business plan for the hotel to achieve its financial goals in 1997 and 1998, among other achievements.

His next move was to the Amari Palm Reef Resort in Koh Samui, where he became General Manager in July 1999. He stayed there for nine years and two months. Vern was at the helm when the resort planned and implemented a successful renovation in all areas of the hotel, and he oversaw the addition of 84 deluxe rooms, an Italian freestanding restaurant, and spa. He also developed and implemented service concepts and standards for the PREGO Italian Restaurant, as well as managing the serviced standard for the resort, for which the hotel won TTG’s “Best Beach Resort” in 2006 and 2007.

But by 2008, he was back at the Holiday Inn Chiang Mai, where he stayed for one year and six months.

He did return to the Amari fold in February 2010, when he became GM of the Amari Atrium Bangkok. After three years and 10 months, in October 2013, Vern moved to the Oriental Residence Bangkok also as GM where he developed sales strategies and branding for the property as a combined hotel/long-stay residence.

This was done through a marketing company and they worked together to develop a free-standing restaurant concept, and F&B marketing strategies for Cafe Claire through social media.

Vern brings all the experiences and KSAs (knowledge, skills, and abilities) of his long, checkered career to the Chao Phaya Park Hotel Bangkok.

He describes his main challenge

at the Chao Phaya Park Hotel, as “keeping up with the fast-changing infrastructure.”

He went on to explain: “Because this part of town is transforming into the new Central Business District (CBD) of Bangkok and with the Stock Exchange of Thailand (SET) and many corporate companies relocating here, we have to make the hotel ready for developments. These changes are not only in the hotel’s facilities and services, but also in technology and on the internet. We have to make the hotel cutting-edge.”

Specifically, his plans for the

hotel this year revolve around repositioning and strengthening the existing Chao Phaya Park brand and fine-tuning its existing strengths in the MICE market. “We are also repositioning our culinary offerings in all of our six Food & Beverage outlets, and positioning them among the wellknown hotspots on Ratchadapisek Road,” he adds.

It is still probably too early to assess his achievements at Chao Phaya Park Hotel, but already Vern is making both the industry people and the market give the hotel a second look. Occupancy numbers are strong, and F&B revenues are rising up to their potential. But he wants to do more.

Obviously, the hotel is making him use the strengths that made him a successful hotelier. Always a hands-on manager and with strong communication skills, he provides exceptional contributions to customer service. He strives for continued excellence in aspects such as marketing management, concept management, and financial management; and he is a leader who believes in developing people and leading by example.

While Vern looks every inch a nice guy, he also admits he is tough to work with: “I always demand the best and nothing less from the people I work with. You’ll probably hate me when you’re working for me.”

Hate him? Well, we don’t know about that, as his present associates at the Chao Phaya Park Hotel Bangkok all seem to disagree.

Opposite page: Viranat Silananda, General Manager, Chao Phaya Park Hotel Bangkok JUNE 2015 | 45

TRAVEL MINI-GUIDE

THINGS TO DO IN BANGKOK There are a hundred and one things to do in Bangkok even during a short holiday. Here are just six of them!

Enjoying Streetfood at Yaowaraj

Yaowaraj is the main artery of Bangkok’s Chinatown. While this area is hardly on top of the foreign visitor’s Bangkok to-do lists, local love this area of their city, especially in the evening when the gigantic neon signs are really alluring, and the streets are filled with food stalls, carts, and makeshift restaurants offering various goods and delicacies. If you like Chinese, try to find Soi Phadung Dao (Soi Texas) for the city's best selection of Chinese restaurants. If you’re not that squeamish, just on a tight budget, or simply willing to try what the locals do, take a seat in one of the numerous street restaurants and enjoy eating for no more than Bt50. You might enjoy yourself! You can even just go there for an exploratory walk, immersing yourself in the ambience and atmosphere, as our friend, the regional country manager of Japan Airlines Toshikatsu Kitano sometimes does on his free time because, “It’s fun, and interesting!” he said. You can take buses – 508, 48, 25, etc -- easily from anywhere in Bangkok to Yaowaraj; or you can take a boat from Saphan Taksin and get off at the Talingchan Pier.

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Malling for arts and shopping

Bangkok’s fame as a shopping haven is quite justified, and with the proliferation of new trendy, plush mega malls within easy reach of tourists, shopping in Bangkok has become all the more an appealing proposition. Two of the major shopping venues that rank high as tourist favorites are CentralWorld on Ratchaprasong District, and Mah Boon Kong (MBK) on Phaya Thai Road. CentralWorld is on the heart of the city’s major tourist hub, where other glitzy shopping malls and five-star hotels are also located, and has a direct access to the sky train via a connecting sky bridge. Dubbed as a lifestyle-shopping destination of Bangkok, it is great even for just taking a break from the Bangkok heat. Both chic international brands and top-flight Thai brands are represented here, along with many other kinds of shops and stores. It also boasts a wide range of eateries, and there’s a cinema complex on the 7th floor. CentralWorld regularly holds events and exhibits that add to the pleasure of visiting it. Also, don’t forget to check out Gaysorn Plaza, Erawan Shopping Mall,

Amarin Plaza, Central Chidlom, Central Embassy, Siam Center, Siam Paragon, and The EmDistrict malls – all along the skytrain route. MBK is very tourist oriented, and indeed, it can be crowded day in and day out especially during the peak season of tourists. There’s a dedicated Thai arts and crafts section, aside from the department store, as well as sections devoted to computer, cell phones and other electronic gadgets.

There’s a cinema complex as well and a number of restaurants to complete the “malling” experience. Some people say that prices of goods here are more inexpensive compared to other major malls on the route, but it really depends on what you are buying. These shopping centers are all accessible via the BTS skytrain.

Get trendy in Thonglor

They say, “When in Rome, do as the Romans do.” Well, when in Bangkok, go where the Bangkokians go for dining, drinking, shopping and sheer fun. And where is it today, but in Thonglor? Thonglor – more officially Sukhumvit 55 -- is the new hip street for entertainment as far as young Thai professionals congregate and the city’s chic crowd, including discerning expats and tourists are increasingly getting attracted to. Once simple known as Bangkok’s “Beverly Hills “of sorts – meaning the place where a great many well-placed, high-heeled people live -- Thonglor today (and by extension, Ekamai) has become a veritable true-blue entertainment hub with restaurants, stores, bar and clubs – often described as hip, trendy, chic -- proliferating since the 1990s.

Here’s how Wikipedia describes it, “Thonglor considers itself as a place for a residential/commercial/artistic zone with eclectic neighborhood, creative designer, fashionable retailer, conceptual boutique mall, prime residential and entertainment district, surrounded by hip shopping venues, first-class supermarkets, cool entertainment spots, prominent restaurants and leading hospitals.”

The main access to Thonglor, if you’re a visitor, is by the BTS skytrain

(Thonglor Station), but many streets from main Sukhumvit Road actually cut through it.

Chill-out in Khao Sarn

Who hasn’t heard of Khao San Road?

This famous destination for travelers and budget tourists is like an icon in the world’s backpacker culture, that it is even said that missing Khao Sarn on a trip to Bangkok is akin to missing the Eiffel Tower on a trip to Paris. This short street on Bangkok’s Banglamphu area – dubbed as “The Place to Disappear” by Susan Orlean, offers relatively cheap accommodation (hotels and guesthouses), restaurants, pubs, clubs, shops selling all kinds of night bazaar items; travel agents, etc. It is very near the city’s major tourist landmarks (The Grand Palace is just 1 km away), and it is said that you can arrange your entire Asian trip from here. "Khaosan" translates as "milled rice" and indeed the street was a former major rice market. The street has become a popular chillout place among local residents in recent years, and especially among young Thais probably because it is close to Silpakorn and Thammasat universities, and probably because they have been infected by its growing fun reputation. One Thai writer has described Khaosan as "a short road that has the longest dream in the world."

Cruising along the Chao Phraya River

Bangkok at night certainly dazzles but nowhere is this more spectacular than from a river cruise along the Chao Phraya River. Imagine watching those shimmering temples, glistening skyscrapers, not to mention a rich stream of nocturnal traffic that greets the eye from all corners while you wine and dine in luxurious surroundings. Rivers and canals have always been vital forms of communication for Thais and the Chao Phraya River is especially central to the kingdom’s history. It was on this river that the Bangkokians first settled before gradually

spreading into the core of the country.

Traces of this past history can be seen in the varying architectural landmarks along the river. As well, visitors can still get a glimpse of the Thais’ traditional riverine lifestyle even though Bangkok has become an ultra modern city. The river throbs with many river cruises that offer not only magnificent views but also delectable Thai food, topnotch service, and sometimes, even great live music.

Tourists can book such a river cruise through travel agents or rent a boat at Tha Chang (Tel: 02 225-6179, 02 623-6169), a pier near the Grand Palace, or Tha Si Phraya (Tel: 02 2353108) near the River City Shopping Complex.

Take in the view – up on the rooftop restaurants

Scaling the heights is a continuing trend in the Bangkok wine and dine scene. Proof? The excellent rooftop bars and restaurants that have been mushrooming around the city, and there are many. Some of these fun places with great views are located at the major hotels – Vertigo and Moon Bar of Banyan Bangkok, 360 Degrees of Millennium Hilton, Red Sky of Centara CentralWorld, Rib Room of Landmark Bangkok, Rooftop Gastro of Siam at Siam, among others – but there are also stand alone places that offer unique experiences and justify being a bit extravagant during your trip, such as The Long Table. Besides the awesome city views of these rooftop venues, many also boasts stunning décor, fabulous food and drinks, and gracious service. One particular place to enjoy rooftop bliss, in a manner of speaking, is The Dome and Lebua at State Tower, which hosts a number of bars and restaurants with different names and themes such as Sirocco, billed as the world’s highest open-air restaurant.

Of course, we can list some more, but as travel experts say, “Bangkok has many faces and exploring everything it has to offer is a lifetime endeavor.” It cannot be all accommodated in any simple 10 things to do list! Enjoy!

JUNE 2015 | 47

LIFESTYLE ENTERTAINMENT

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LOOKEAST | LIFESTYLE

A CIRCUS LIFE: SIEM REAP REACHES FOR NEW HEIGHTS The entire Phare circus is a feel good event – with fantastic performers who want to make Siem Reap and Cambodia a better place, and proceeds going to a great cause.

All photos by Dave Stamboulis

S

by Dave Stamboulis

iem Reap was never noted for much other than those famous temples sitting right on its doorstep. For years, it was a hot, dusty, and pretty uninspiring spot, basically used for a couple of nights rest while touring the temples of Angkor. While it still is pretty hot and dusty these days, everything else has changed. The town has become the No.2 in the world on Trip Advisor, been raved about in countless publications, and while the temples are still pretty magnificent, what rocks the new Siem Reap pretty much happens after dark. Led by an amazing circus of astonishing background, and fueled by a renaissance in novel gourmet cuisine, it’s now a pleasure to spend time in town once the sun has gone down.

Not too far down the road from Angkor Wat, a red big top tent has set up, the home of Phare Cambodian Circus (Tel. +855 (0) 15 499480, www.pharecambodiancircus. org). Wander over here in the afternoon and you’ll see the sweat streaming off the bodies of young acrobats as a group of young men and a lone woman stretch, go over choreographed routines, and spend hours performing flips, contortions, and other feats of bodily strength as they prepare for an evening performance.

All the circus members have come here through Phare Ponleu Selpak, an association based in Battambang, founded by nine children who survived the Khmer Rouge genocide and found solace via

art therapy from a French teacher in a refugee camp in Thailand. The teenagers wanted to give back and empower other Cambodian youths the way they had been through the arts, so they started a school of visual and performing arts, along with a public school offering free education for impoverished and vulnerable Cambodian children, the results of which have been quite dramatic.

Today, more than 500 students have graduated from the performing arts schools, almost double those enrolled in and graduating from public schools, with several performers going on to travel around the world, even performing with the prestigious Cirque de Soleil among other luminaries. The troupe in Siem Reap is picked from some of the most talented performers. They perform a unique blend of traditional Khmer stories, dance, and acrobatic circus arts each evening, and have become the most popular draw in town.

The performance troupe writes and plays their own traditional musical accompaniments, and many of the performances focus on the horrors and effects of the war-torn past, yet all reveal plenty of optimism for the future and personal triumph of the human spirit.

Pin Phunam, the sole actress in the Sokha dance performance, typifies the Phare success story. As a child, she picked scraps from a garbage dump to help support her mother and siblings. Her childhood is filled with untold suffering, and yet you’d never realize it watching her today.

"What rocks the new Siem Reap prettyn much happens after dark, led by an amazing circus, and fueled by a renaissance in novel gourmet cuisine…"

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LIFESTYLE ENTERTAINMENT

This Page: Bugs Cafe, top left, specializes in exotic Cambodian delicacies such as these shown on top right and above.

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She has toured much of the world, speaks very good English and French, and is strong and confident. In a still traditional country, where women are seen as loose if they engage in lots of physical contact with men, Phunam has had to resist family and social pressures to stick with becoming a contortionist and circus star. She proudly tells visitors coming to praise her after the show that times are changing, and that she’s proud to be a role model to young Cambodian girls as someone who’s lifted herself up.

The entire Phare circus is a feel good event, as the performers really are fantastic, the proceeds all go to a great cause, and it is quite obvious that everyone involved is quite proud of what each one is doing, in an effort to make Siem Reap and Cambodia a better place.

While the circus might be the top entertainment in town, it isn’t the only one. Siem Reap is also having

LOOKEAST | LIFESTYLE

an incredible food renaissance that is a visual art of its own. This year, Cuisinee Wat Damnak, a small upscale restaurant, here became the first Cambodian eatery to be featured in the prestigious San Pellegrino Best 50 Restaurants in Asia list, and plenty of other unique spots are now making their mark.

Over near the night market, Davy Blouzard, a Frenchman, and one of the owners of the Bugs Cafe (Tel. +855 (0) 17 764560, www. bugs-cafe.com), discusses tarantulas with his head chef Seiha Soeun, who worked at the Sofitel in Phnom Penh.

Combining the market favorite, local insect treats, with gourmet French techniques has proved wildly popular at this new tourist friendly institution, where curious epicures can check out scorpions and green papaya salad, tarantula donuts, insect skewers, and silk worm chocolate fondue from the insect tapas menu. It might sound a bit ghoulish, but the bugs are actually great, and don’t worry, the stingers have been removed, so you’ll be getting more bug than bite.

Farther across town at Georges Rhumerie (Tel. +855 (0) 96 8617448, www.georges-cambodia. com), a father and son team from La Reunion Island have continued their age-old tradition of making home-infused rums, using a variety of local spices and ingredients, from kaffir lime to passion fruit. The fine rums are served as shots, mixed into cocktails, or paired with the fabulous Creole cooking that is the

staple of owner Georges’ homeland, which is an eclectic melange of African, Chinese, French, and Indian influences. My tasting platter included badia (Yemeni version of a felafel), samosas stuffed with cheese, and homemade bouchon sausage served as dim sum. The restaurant and bar also does 6-course set dinners with rum pairings, and the popular rums, packaged in colorfully labeled bottles, make great souvenirs.

Another great local spot is the pleasant Mie Cafe (Tel. +855 (0) 012 791371, www.miecafesiemreap.com), run by Pola Siv, an amiable young Cambodian chef extraordinaire, who gained experience studying at the Swiss School of Hospitality and working at the Michelin-starred Domain De Chateauvieux in Geneva before returning home to put European gastronomic touches onto traditional Khmer dishes. Standouts include the grilled prawns in amok butter with eggplant, coconut milk, and dried ham, or the carpaccio of fresh snakehead fillet cooked in fresh citrus juice with spices, served with a poached egg tempura. The food is truly outstanding, and the restaurant is located in a charming old traditional Cambodian house just on the outskirts of town.

While those temple sunrises are still pretty nice, there’s a lot more beckoning in Siem Reap these days, enough to keep intrepid travelers returning a few times over.

Sofitel So Bangkok

So SPA

LIFESTYLE SPA DEALS

So Nippon Treatment

What: Freshen up and rejuvenate your skin with this treatment featuring a foot ritual, a 15-minute back scrub, a 45-minute back and shoulder massage, and a 60-minute Japanese Ko Bi Do anti-aging facial.

Where: Sofitel So Bangkok, Rama 4 Rd (MRT: Lumpini) When: Throughout June, daily from 10 a.m. to 8 p.m.

How much: THB 4,300 net per person (instead of THB 6,150) More info: 02 624 0000; email: H6835-TH2@sofitel.com

Royal Thai Cuisine Spa

What: A two-hour session that begins with a 35-minute Tom Yum Exfoliating Scrub to cleanse the skin, remove dead skin cells while softening the texture, followed by a 25-minute Som Tam Body Wrap, and then by a 60-minute Pad Thai Cuisine Body Massage, which combines acupressure with aromatic oils to relax the muscles and relieve tension.

Where: Spa Cenvaree, Centara Grand at Central Plaza Ladprao, Phahonyothin Rd (MRT: Phahonyothin) When: Until June 20 How much: THB 2800++ per person More info: 02 541-1234, ext. 4292

‘Summer Glow’ at Shine

What: Experience this two-and-a halfhour spa journey featuring the use of cashew nut for her and classic Thai herbs for him. Rosjana and Sang Tong treatments include a 15-minute summer bath, a 45-minute cashew nut or Thai herbs scrub, and a 90-minute shine massage.

Where: Shine Spa, Sheraton Hua Hin Pranburi Villas When: Available throughout June, daily, 10 a.m.-8 p.m.

How much: THB 3,800 per person or THB 7,000 per couple More info: 032 708 000, email: spa. huahin@sheraton.com

‘No Worries’ at Spa Ten

25% off at Oasis Spa

What: Oasis Spa has launched the “Click and Go” spa online booking to help guest save money every time. Book it yourself and save up to 25% discount on every spa treatment or spa packages book online. Just go to www.oasisspa.net, and choose the location, date and time of your treatment; select your spa package or treatment; purchase your treatment online; and get immediate confirmation.

When: Until Dec. 31 Where: Every Oasis Spa around Thailand More info: 02 262 2122 or email res@ oasisspa.net

What: Inspired by the age-old nugget of traditional “sabai sabai” Thai wisdom, this treatment is designed to rejuvenate your body, mind, and spirit. The 120-minute package starts with a 30-minute herbal steam, followed by a 30-minute body scrub, and capped by a 60-minute signature Spa Ten massage.

Where: Spa Ten, Siam@Siam Bangkok Design Hotel & Spa, Rama 1 Rd (BTS: National Stadium) When: Ongoing How much: THB 2,943 net More info: 02 217 3000, ext. spa ten or spaten@siamatsiam.com

Spa Ten

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L’Occitane’s So Well

What: This signature treatment is inclusive of a 30-minute steam bath followed by a 60-minute So Exhilarating Body Massage to ease aching muscles, before ending with a 60-minute So Rejuvenating Facial to revitalize your skin.

Where: So SPA, Sofitel Krabi Phokeethra, Klong Muang, Krabi When: Throughout June How much: THB 3,800 per person; THB 7,000 per couple More info: 075 627 800; email: H6184TH@sofitel.com

LOOKEAST | LIFESTYLE

WINE&DINE CHEF IN FOCUS

SOMETHING FROM THE HEART A look at how one chef has revolutionized the kitchen in one of Bangkok’s top hotels: Chef Mathew Woolford at Regis Bangkok

by Laurence Civil

C

All photos from The St Regis Bangkok

hef Mathew Woolford from Sydney Australia brings two decades of experience to his new role as director of culinary at The St Regis Bangkok. He first discovered his passion for the culinary art at the tender age of 17 during his first hotel apprenticeship. Two years later, he won the prestigious "Le Torque Blanc Australian" by Tony Bilson. The name of the organization means "The White Hat" and it is the Executive Chef Association of Melbourne, Victoria.

Mathew first came to Thailand 13 years ago with Evason Phuket.

He then moved to Singapore to open his own stand-alone restaurant, which was where the management of Starwood's Southeast Asia Regional Office frequently had lunch. The food he served must have impressed them as they offered him the executive chef role at Rayavadee Krabi. Mathew there only for eight months because the management contract was coming to an end, but he recalls it was the most beautiful part of the world he had ever worked.

Although not planned, it became a defining moment in his career. It introduced him to W Hotels. He was responsible for opening the kitchen of W Seoul Waterhill, which was Starwood's first W Hotel in Asia and then he went to W Koh Samui, which was their first retreat in the region.

"W Hotels produced who I am as a chef," says Mathew. "It gave me the confidence to challenge the norm and to change the way we look at things."

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LOOKEAST | WINE & DINE

In 2010, Mathew joined the ranks of the 15 Executive Chefs at the Starwood F & B Council where he became a Brand Champion for St Regis, W Hotel, Aloft and Le Meridien's cuisine concept. Ironically, it was in this role that he became involved in the planning of the kitchen at the St Regis Bangkok where he works today. So, when the General Manager, Krister Svenson, invited him to come onboard, he already knew his way around.

In terms of branding, W Hotel and St Regis offer totally different experiences but what links them is luxury. Mathew's move from the party house of W to the refined mansion of St Regis isn't as revolutionary as it might first appear. The innovation required was in the thought process, as he had to think outside the box to find a fresh approach to the way things were being done. Having a fresh concept is the start but the next step is to deliver it in a way that is compatible with that brand's DNA.

His first innovative idea was the new "Lunch with a View" menu at VIU, which captures the taste and texture of each dish through fine ingredients. His "Food from the Heart" philosophy is based on the concept of using interactive cooking stations that bring the culinary theatre to life.

"Today's guest doesn't just come to a restaurant to eat," he says. "In addition to food and drink, they are looking for a dining experience. To meet that expectation, I am trying to

get my team of young talented chefs to get more involved and to produce something from their heart. Empower them to do what they want to do and to bring their core passion for their art of cooking to the table. Our chefs are there not just to cook, but to guide our guests through their meal. My biggest challenge is to maintain consistency.

We want to encourage guests to ask questions about where the fresh ingredients are purchased and to tell us how to tweak the dishes to match their individual taste preference. I set out some basic guidelines to the culinary team; I leave it to them to experiment on how they deliver each dish to the guests based on their personal interactions."

"Historically VIU has been perceived as the all-day dining restaurant of St Regis Bangkok," he says. "I am now working to build its identity. Daytime it is a cafe that uses ingredients from local markets to produce simply prepared meals and is ideal for meetings with family, friends and business associates. The change from day to night is an integral part of the DNA at St Regis, so in the evening it will change to have a New York Bistro feel."

The afternoon tea ritual was inspired by Mrs Caroline Astor, wife of the founder of St Regis, and is now another key element of the St Regis’s DNA. "I am currently starting to work on our “Afternoon Tea” menu. It's not just about serving sandwiches daintily cut without the crust. I am looking at how we can bake the right

breads to go with different fillings.

Freshly baked scones served fresh within 20 minutes of coming out of the oven, so they are deliciously moist. No whipped creams - with scones for afternoon tea it has to be clotted Devonshire cream served with homemade fruit jams. Getting it right is all about refining the products and training the team to use the right techniques."

There was a more than subtle hint that there would be a change in the Champagne service but I was told I would have to wait and see what will happen, which I am doing with eager anticipation. However, he did confirm that the highly talented Stefano Merlo would be joining his team as Italian Chef at JoJo's after the Songkran holiday.

"I pick cherries off the top of the cake," he concluded with a playful smile.

JUNE 2015 | 55

WINE&DINE RESTAURANTS

HIDDEN TREASURES Discover the real taste of Italy in Bangkok at Enoteca Italiana Restaurant on Sukhumvit Soi 27

I

by Christopher Scott Dixon

n life it requires effort to gain a reward, and the walk along the twisting, narrow back lanes of Sukhumvit Soi 27 offers a huge reward, as you will find a delightful gastronomic gem there.

As the scorching Siam sun slips slowly below the horizon, we saw it - Enoteca Italiana - offering a welcome sanctuary from the steaming and teeming city streets. (Sukhumvit 27; Tel: 02 258 43386; www. enotecabangkok.com)

It was like entering a secret garden, with its perfectly trimmed lawn separated by a stone path and lights glowing from inside the beautifully renovated house, with its four arched windows stretching from the polished wooden floors to

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LOOKEAST | WINE & DINE

the ceiling. Greeted by the genial manager/owner, Bologna-born Nicola Bonazza, at the door, the conviviality was almost tangible and the senses were quickly engaged.

In the main dining room, soft music seduces the ears and as we eased into wicker chairs at a mahogany table, our eyes took in a curved brick counter laden with Italian smoked hams, salamis and cheeses. Garlands of onions and garlic hung like edible chandeliers from the ceiling. An eclectic mix of advertising signs and assorted memorabilia adorned the walls and a whole side of the interior was devoted to quality wines of which there are more than 350. This makes it one of, if not the most extensive and diverse collection

in the capital. For those planning a party, there is a larger area at the back of the restaurant.

Enoteca literally translates as “wine library” and after being established in 2004, it has developed from its original concept of simple food and wines to its present aim of providing gourmet dining with a new take on traditional Italian cuisine. ‘We like to transform classic dishes and elaborate on them in a creative and playful way, and give them a modern touch, while never compromising on taste!’ explained Nicola.

The raft of awards and plaudits Enoteca has received since its inception pays ample testimony of how successful Nicola’s objectives

smooth carrot cream and peanut starter.

An intriguing black ink cappuccino arrived at our table first made from parmesan cheese, cream of potato and squid ink. Nicola was quick to come over and advise us that many of the dishes need specific instructions to make eating them more memorable. Although I could not detect the cappuccino, this wasn’t important to the joyfulness of the meal, and the mellowness of the cheese and cream potato blended wickedly with the ink.

I thought we had wandered onto the set of "Star Wars" for a moment with the next dish, as a spaceship-like glass container was presented with the Enocteca name on the top of the clear plastic covering. Nicola sliced the top open to reveal a smoked sea scallop with apple. The scallop was juicy and was a lovely combo with the citrus taste.

A very pleasant Sicilian house red - Hiera-Nero D’Avola - was imbibed.

Then the waitress offered us spaghetti

Opposite Page: Enoteca's welcoming entrance quickly engages the senses.

This Page (Top, Left): A view of the “wine library” from the inside.

(Bottom, Left): Enoteca boasts some of the finest Italian wines Below: One of the restaurant's signature dishes and it's proud logo.

All photos from Enoteca Italiana Restaurant

have been. It has been rated as not only one of the top ten restaurants in Bangkok but was runner up as restaurant of the year in Asia and Australasia.

The mix of diners is as diverse as the objet d’art that decorates the environment, as we listened to Thai, American, German, and Middle Eastern accents all around us.

Nicola is a very hands-on manager. We saw him slicing hams at the counter, taking orders, making phone calls and meeting new guests at the door. His staff too were attentive but allowed time for us to finish and relax before collecting plates and refilling our water and wine.

We sampled the ‘degustation’ menu, which in culinary terms means a careful tasting of various foods and usually involves trying small portions of a chef’s signature dishes.

While sipping on the refreshing house white - Friuli - we enjoyed some fresh Italian bread including ciabatta and focaccia as an introduction.

Then we were treated to a gloriously

and tomato water with burrata. Nicola warned us to expect the spaghetti would be unusually crunchy because of it special preparation. He had no need for anxiety, however, as it provided yet another truly flavorful dish.

Risottos are served as standard in Italian restaurants the world over, so we wondered what Enoteca’s talented Chef Stefano Merlo could concoct to shake us out of our complacency.

His Risotto with Roccaverano-goats cheese, hazelnut, lemon and thyme did just that, with its zingy fusion sensation, which lingered for a long time.

Delicious slow-cooked, succulent veal belly completed the main. As a self-confessed chocoholic I sat bolt upright at the arrival of the dessert – A Sicilian cassata hot chocolate foam nesting temptingly on a bed of crushed ice and laced with rum.

It could inspire me to poetry, but describing it as wonderful will suffice.

Enoteca is a place to go for high quality, exciting and inventive food, in a friendly and relaxed ambience, and as the saying goes: book early to avoid disappointment!

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WINE&DINE RESTAURANTS

JUST ‘PURRFECT’ A café with a difference … Cataholic Café is cool for cats - and humans too!

Q

uestion: What do you do when you are not allowed to have a pet cat as a child?

Answer: You wait a few years and then open a café where they are more than welcome.

This is exactly what the owner Patcharanun Pokinpatcharawat (Beam) did three years ago when she set up the Cataholic Café and, what was then, the first feline-themed eatery in Bangkok. It requires some of a cat’s famous stealth-like navigation to find the location, as it is right at

All photos from Cataholic

This Page: The first felinetheme cafe in Bangkok should appeal to all cat lovers not only because of its concept but also because of its welcoming ambiance, as these photos prove.

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by Christopher Scott Dixon

LOOKEAST | WINE & DINE

the end of Sukhumvit 39, close to Petchburi Road and based in the animal-friendly Ozono complex.

Once there however, any anxiety is swiftly removed as you enter a small but perfectly formed single room that is light and airy. The room is home to funky objets d’art that fill the miniature shelves, a long sofa, plump cushions, small and low slung tables and, of course, the cats … and lots of them.

“I got the concept from Japan and, with a friend, we decided to establish a café in Bangkok” explained Beam.

The idea of numerous furry creatures crawling around as you eat may not appeal to all, so hygiene is very important and first-time visitors must bring a vaccination document if they want to bring their moggies.

There are also signs on each table instructing patrons how to treat the cats.

Just in case business is slow, Beam has 22 cats of her own, which

she brings in on different shifts. As with her pets, customers come in all shapes, colors, and sizes, with a mix of expats and locals. The environment is extremely relaxing; watching the languid grace with which the pampered pusses move around cannot fail to make you smile.

Emphasizing the cleanliness aspect, we used spray soap for our hands before we ate. A pair of eyes, a cat’s, not my wife’s, peered curiously at me as we shared the signature dish which consisted of a gorgeous and generously thick slice of honeyed toast, a nest of whipped cream and topped with vanilla ice cream and more of the golden honey.

Several more members of the feline population looked on enviously as we then devoured a chocolate brownie, which came with cute, cat-styled cutlery. An iced green tea with lemon soda to finish was most refreshing.

The Cataholic café is cool for cats and humans too.

VIU, St Regis Bangkok

WINE&DINE DINING SPECIALS

Lunch with a View

U Sukhumvit, Bangkok

What: The concept of interactive cooking stations invites guests to ask the chefs for details on the food preparation and to enjoy live process where the dishes are put together. Start with a healthy salad, cold cuts and freshly baked breads before indulging in a main course of daily selection of Western and Thai specials, accompanied by a fresh selection of pasta, and finally end the meal with mouthwatering desserts.

Where: VIU, St Regis Bangkok (BTS: Rajdamri) When: Ongoing, from Mondays through Fridays How much: THB 795++ per person including coffee and tea More info: 02 207 7777; email: fb.bangkok@stregis.com; visit www. stregisbangkok.com

‘Brilliant Burgers, Sensational Sandwiches’

Sea Bass Specialties

What: Chef Chanawin and his culinary team present an array of sea bass dishes, ranging from deep-fried sea bass with ginger, shallots, chili, peanuts, and sweet sauce to a more Western approach of sea bass Provencal with zucchini, leek, tomatoes and black olives. Note that SPG Members will enjoy a 20% discount on the food bill.

Where: Dalah, Sheraton Hua Hin Pranburi Villas When: Throughout June More info: 032 708 000; email: fb.huahin@sheraton.com

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LOOKEAST | WINE & DINE

The Mayflower Restaurant

Dalah, Sheraton Hua Hin Pranburi Villas

What: From perfectly barbequed prime Australian beef patties to sensational stacked roast chicken, from smoked salmon to local seafood, taste the difference with U Sukhumvit’s "Brilliant Burgers and Sensational Sandwiches" promotion.

Complete your experience with a Buy 1, Get 1 free from the special mocktail menu when ordering with your burger or sandwich.

Where: U Sukhumvit, Bangkok When: Ongoing How much: Starts at THB 290 net More info: 02 651 3355 ; email : reserve@usukhumvitbangkok.com

Summer Delights

What: Indulge your senses with a variety of tiger prawns dishes, including deepfried tiger prawns with garlic and pepper and stir-fried tiger prawns in XO sauce, prepared in authentic Cantonese style.

Where: The Mayflower Restaurant, Dusit Thani Bangkok (MRT: Silom/BTS: Saladaeng) When: Throughout June How much: Prices start at THB 450++ per prawn More info: 02 200 9000; email: dtbkdining@dusit.com

Summer Ice Cream Parade

What: Refresh your palate with some homemade ice cream to cool down during Thailand’s hottest season. Different flavors available including the “Durian Sundae,” the “Fruity Yoghurt,” the “Peach Melba Peach,” and some more treats.

Where: Anantara Siam Bangkok Hotel When: Until July 31 How much: Between THB 270++ and THB 300++ More info: 02 126 8866; email: dining. asia@anantara.com

Mantra Restaurant & Bar

Stonefish Wine Dinner at Mantra Restaurant & Bar

Park Society

What: Mantra Restaurant & Bar is organizing a demonstration of Stonefish Wines. Stonefish Wines’ excellent quality and great value for money provides for an outstanding wine-tasting experience during the much awaited "Mantra Wine Dinner."

Peter Papanikitas, owner and founder of Stonefish Wines, will join the dinner to present his own selection of wines; perfectly matched with Executive Chef Maurizio’s fantastic menu.

Where: Mantra Restaurant & Bar, Amari Resort Pattaya, Beach Road When: June 6 How much: THB 2,950 THB++ for a fivecourse dégustation menu More info: 038 429 591 or email email@ mantra-pattaya.com

Thai French Fusion

22 Kitchen & Bar

Chatuchak Café

What: Chef Sasithorn Sachin and Chef Angela Brown unveil the best of French and Thai cuisine with a twist of fusion. This 5-course set menu is composed of blow-torch scallop salad, pumpkin soup, followed by sweet & sour sea bass, lamb masaman pithivier, and mango & sticky rice to conclude.

Where: Park Society, Sofitel So Bangkok, Rama 4 Road (MRT: Lumpini) When: Throughout June How much: THB 2,900++ per person More info: 02 624 0000; email: H6835-FB5@sofitel.com

Middle East Buffet

What: Share Executive Chef Eric Berrigaud’s culinary passion for the Middle East and grab some chicken vermicelli soup, roasted stuffed lamb leg, sautéed shrimp Abu Dhabi, minced kofta, lamb kebab, and many other delicious Middle Eastern dishes.

Where: Chatuchak Café, Centara Grand at Central Plaza Ladprao Bangkok (MRT: Phahonyothin) When: From June 17 to 30 How much: THB 850++ for lunch and THB 950++ for dinner, per person More info: 02 541 1234; email: FB_ Office@chr.co.th

Peruvian Inspirations

What: Rooftop restaurant 22 Kitchen & Bar is introducing “Peruvian Inspirations” to spotlight one of the main influences behind Chef Nikolas Ramirez’s Pacific coastal cuisine. Choose one of the main dishes such as Octopus a la plancha with quinoa, Confit duck leg with tacu tacu or Filet mignon lomo saltado over pappardelle. Round up your Peruvian dinner experience with one the Pisco cocktail selections. Dinner sets start from THB 950++.

Where: 22 Kitchen & Bar, Dusit Thani Bangkok (MRT: Silom/BTS: Saladaeng) When: Until June 30 More info: 02 200 9000; email: dtbkdining@dusit.com; website: www.dusit.com/dtbk

JUNE 2015 | 61

French Bistro Cuisine

What: Take a culinary journey featuring French bistro style’s popular dishes, from duck liver pâté to oeuf poché meurette, followed by sweet treats such as lemongrass crème brûlée, and vanilla mille feuille.

Where: Papillon Restaurant, U Pattaya When: Daily More info: 038 046 100; email: host@ upattaya.com

What: Celebrate the summer season with special white asparagus dishes. Delve into white asparagus, deep sea shrimps carpaccio and seaweed sesame dressing, sautéed white asparagus, pan-fried scallop, Iberico ham and white truffle crème, foie gras, and more. Dinner time only.

When: Throughout June Where: La Tavola & Wine Bar, Italian Restaurant, Renaissance Bangkok Ratchaprasong Hotel, Bangkok (BTS: Chidlom) More info: 02 125 5020

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LOOKEAST | WINE & DINE

Special ‘Come 5, Pay 4’ Promo

What: Khao Tom is a traditional Thai boiled rice dish cooked or served with various condiments. This month, there is a “Khao Tom Buffet” at the Chaophya Park Hotel, Bangkok, which offers not only a wide selection of boiled rice with your choice of condiments but also a feast of other Asian fare, such as suckling pig, roasted duck, and lots of vegetables – delivered fresh from the farms.

Where: Chaophaya Park Hotel, Bangkok, Rachadapisek Road (MRT: Rachadapisek) When: Ongoing for dinner, from 5 to 11 p.m.

More info: 02 290 0125

Moët and Chandon Champagne Brunch

La Tavola & Wine Bar

White Asparagus Season

Chaophya Park Hotel

Papillon Restaurant

WINE&DINE DINING SPECIALS

What: Enjoy unlimited Moët and Chandon Imperial Brut, along with other premium beverages durng this special Champagne Brunch featuring an array of all-time favorites such as Boston lobster bisque, oyster bar, smoked salmon, prawn cocktail, duck liver parfait, pork loin confit, beef sirloin, Champagne risotto, kurobuta pork, Australian prime rib, a full range of salads, a sumptuous choice of desserts and more.

Where: Tables Grill, Grand Hyatt Erawan Bangkok, Rajdamri Road (BTS: Chidlom) When: Every Sunday from 11 a.m. to 3 p.m.

How much: THB 3,500++ per person inclusive of free flow Moët and Chandon Imperial Brut, beverages, soft drinks and brunch.

More info: 02 254 6250

Mango Mayhem

What: Enjoy a mango feast with some regional favorites such as spicy mango salad with grilled prawns, soft shell crab salad with mango, spicy chicken soup with fresh mango and the classic dessert known as mango with sticky rice.

Where: Charm Thai, Holiday Inn Bangkok, Silom Road When: Throughout June How much: From THB 150++ More info: 02 656 1555; visit www. holidayinn.com/hibangkok

Three for two

What: The Okura Prestige Bangkok is celebrating its 3rd anniversary and invites guests to take part in it, offering the third night on a complimentary basis. “Eat three – pay two” promotion is also available for lunches and weekend brunches. You can then finish up by enjoying peace and tranquility with the spa special package at THB 3,300++.

Where: Park Venture Ecoplex, 57 Wireless Rd, Bangkok (BTS: Ploenchit) When: Ongoing until July 31 More info: 02 687 9000; email: info@ okurabangkok.com

WINE&DINE RESTAURANTS

HOME OF ‘YADONG’ AND WORLDLY TUNES At Studio Lam, there’s always an international groove going on and not only because of the mixed crowd

n an old Japanese restaurant on Sukhumvit Soi 51 you can find some dudes listening to some grooves. You can find some girls sipping on yadong and you can find a great tube sound system. You can find old Thai records decorating the wall, and you can find a dive bar interior. Not far from WTF you can find Studio Lam (Sukhumvit Soi 51; Tel: 02 261 6661).

There’s an international groove going on and not only because of the mixed crowd. Rare vinyls or cassette tapes are being produced behind the DJ booth, music that has its origin in Sumatra or Nigeria.

Finding this place is akin to traveling

on the Niger to Krakow on a Thai train: from Kingston to Ubon, from Accra to Korat, and from Asmara to Bandung. It’s the music your distant aunt was listening to when she was having that affair with a black sailor in Mombassa. If you know Studio Lam and/or Zudrangma records, then you don’t need to read any further. If you don’t, please do.

Studio Lam started as a Zudrangma radio podcast in 2008, broadcasting heavy Luk Thung and Molam across the Internet. In 2014, it became an offshoot record label of the Paradise Bangkok parties. Now you can enjoy their selection of musical gems as well as new live music with

All photos from Studio Lam

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by Alexander Eeckhout

a drink. Beers are THB 150 (Beerlao/ Singha) but you can also enjoy an 18-year-old Macallan (THB 680) or a 17-year-old Hibiki (THB 500).

Closer to home is their offering of yadong (infused Thai rice spirits) sitting in big jugs above the bar. The place is quite small and has seats for 10 to 15 people and during the weekends it can get packed, especially if they throw parties. They’re open from Tuesday till Sunday from 6 p.m. till 1 a.m.

If you want to get a taste of the music they’re into at that hipster dugout, you should visit www. zudrangmarecords.com/ and listen to their podcasts under the radio section.

That’s not the only stuff you’ll hear at Lam, but it gives you some idea.

At some clubs, DJs are required to play certain songs. It’s good to know there’s another kind of party, too.

This Page: Music lovers with the penchant for the indie, ethnic, and the exotic are welcome at Studio Lam.

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WINE&DINE RESTAURANTS

BEST BEATS

A night at MIXX Disco, Bangkok, promises to be a night to remember

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n a city renowned for the quality, quantity, and variety of its nightlife, winning an accolade for top nightclub in any single year is a significant achievement. So, to do it for three consecutive years from 2012-2014 is even more remarkable.

MIXX Disco located on the ground floor of the InterContinental Hotel Bangkok (Tel: 02 656 0383) - is the proud bearer of that distinction. After the success of its sister operation in Pattaya, the club was opened in 2010 and it has built a reputation as being the place to be seen in the capital.

Enter through the solid double doors of the basement and you are in the non-smoking Hip Hop room.

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LOOKEAST | WINE & DINE

by Christopher Scott Dixon The interior is a profusion of red.

Long sofas face each other across the open dance area and along the rear are several crimson-curtained VIP booths, which are reserved for groups or small parties. A collection of bar stools stand behind the sofas, offering more opportunities for intimate conversation. Billowing ruby drapes cover the low ceiling and below are large chandeliers with replica candles.

The obligatory glittering crystal ball hangs over the dance area.

The DJ station looks down on the floor and to each side of it are metallic-railed podiums, where the dancers perform.

The dĂŠcor suggests unashamed opulence, with gold-colored cherubs adorning the four corners of the

All photos from MIXX Disco

substantial bar area and other statues perch above the sofas. Framed reprints of classic nudes occupy space on the walls, including the birth of Venus. As befits its the name, elegance is merged with modernity as TV screens play music videos blinking from all sides.

MIXX comprises two rooms and moving through a small tunnel brings you into the House Music area, which allows smoking. This is a kaleidoscope of blues and purples as well as laser lighting, giving it a different feel from the Hip Hop room. Trance and progressive house music are pumped out here.

Applying the correct ingredients of atmosphere, music, and environment and blending them effectively is easier said than done.

Yet it is something MIXX has proved itself to be a master at, as General Manager Mate Vundac explains: “We believe we have created a great combination of sounds and a there is a terrific vibe about the place, but not only that, what I think is a major part of our success, is the attention to detail in how we treat our customers.”

He is not complacent, however, and emphasizes that to keep its No. 1 position, MIXX will strive to keep improving and offer new events and surprises to its patrons.

MIXX opens nightly at 10 p.m. but the party really gets going around midnight, when the volume increases

and much of the attention is on the entry of the sexy twin teams of coyote girls. Clad in skimpy lingerie and skyscraper heels they clamber onto their respective mini-stages and produce some wonderfully mesmerizing gyrations. Taking their cue, more people crowd around the floor below and bottles in hand, they shimmy and strut their stuff.

The guests are as diverse as the range of cocktails available and include locals, tourists, and expats. It was interesting to see a spread of ages from young professionals to more seasoned individuals. The breadth of nationalities was also very pleasing to witness.

There is a dress code and smart casual is in, but sandals, shorts, flip flops, and beach wear are out.

The strong focus on customer service is evident with a small army of black and white shirted staff attentive, but never pushy. They take orders from tables and return with drinks, or you can get served at the bar where staff will advise guests on seating arrangements. Many are greeted as regular visitors by the waitresses and

there is a superb and almost tangible buzz to the venue.

One of the cornerstones of MIXX is the variety of events and promotion nights on offer, including the popular Ladies Nights on Wednesdays as well as events featuring celebrity DJs. The energy of the guys playing the tracks encourages the audience to get up and dance.

I am not a party pooper, but I declined to boogie on this occasion and using the excuse of middle-aged spread, I reclined Roman Emperorlike with my wife on one of the luxurious sofas, people watching and indulging in some choice drinks. We sampled a most refreshing Mojito and a signature Bangkok MIXX cocktail, which was a punchy union of gin, rum, whiskey, vodka and tequila.

It is always fascinating to see the changing dynamics of a club over a period of time and from the quiet start at MIXX to the pulsating throng enjoying themselves a couple of hours later. When we reluctantly departed at 1 a.m. when the room was jumping but one thing’s for sure - we will be back!

Opposite Page: The interior is a profusion of red Inset: Some of the gorgeous dancers Above: The MIXX crew proudly display their award.

Below: A typical party night Center: Another interior shot JUNE 2015 | 65

WINE&DINE WORLD OF WINE

FRIENDLY WINES FOR THE HOT SEASON

by Jérôme Chambon

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LOOKEAST | WINE & DINE

W

hen the weather is hot, drinking wine is less pleasant than a good ice-cold beer.

However, hard-core wine lovers won’t give up easily their favorite drink.

Some wines are qualified as fresh.

Actually, the sensation of freshness we have in the mouth when drinking a wine is given by the level of acidity.

The more a wine is acidic, the more we have a perception of freshness.

One of the most friendly wines to drink when temperatures are on the rise is Sauvignon Blanc. If you like bone-dry wines with aromas of green fruits, you can pick up a Sauvignon Blanc from such as a Sancerre or a Pouilly-Fumé from the Loire Valley. If you prefer a tropical fruit aroma, you can go for a Sauvignon Blanc from New Zealand.

If you do not fancy white wines, you can choose a rosé. They are increasingly popular in most international wine markets, where their seasonal consumption peaks in summer. They can be made with

a wide range of grape varieties like Grenache, Cinsault, or Syrah. The classic region for the production of rosé is the south of France, especially in the appellation of Côtes de Provence, where it represents 80 percent of global wine production.

High temperatures do not mean that you must avoid red wines, but you should skip Cabernet Sauvignon, Syrah and all full-bodied wines that might be too heavy to be enjoyed in hot weather. You can find your best red wine companions among the high-acid light- or medium-bodied wines such as a Beaujolais (Gamay grapes) or Cabernet Franc from the Loire Valley such as Bourgueil, Saint Nicolas de Bourgueil, or Chinon. The grassy flavors of this grape variety combined with the firm acidity should be a good choice.

But considering the wide range of wines available, a dry sparkling wine such as a Champagne Blanc de Blancs could turn out to be a great option too to endure a hot day in the Land of Smiles.

Latitude Lounge & Bar

Ladies’ Night Out

Mixo, Sofitel So Bangkok

What: Getting out of town doesn’t always have to be during weekends! Come to Putahracsa Hua Hin and experience fun and extraordinary Thursdays with the “Tapas Lounge Buffet.” Savor various mouthwatering selections of Thai, Fusion, and classic Mediterranean tapas along with unlimited white and red wine and a weekly signature cocktail while listening to chilled out music by the live duo, The Vegii.

Where: The Oceanside Beach Club & Restaurant, Putahracsa Hua Hin When: Every Thursday How much: THB 699 net/person More info: 032 531 470; email: booking@putahracsa.com; www.putahtacsa.com

Amari Hotel Up & Above BarWatergate and Restaurant

Wine Down Friday

Limited edition cocktails

What: Sommelier Marc Bittner has created four new limited edition cocktails designed to add sparkle to any occasion.

The new cocktails, made from sparkling wines, Japanese sake, and fresh fruits, are available from noon till one past midnight.

Where: Up & Above Bar and Restaurant, 24th floor, The Okura Prestige Bangkok, Wireless Road (BTS: Ploenchit) When: June 1-30 How much: Each new cocktail is priced at THB 475++.

More info: 02 687 9000 or email upandabove@okurabangkok.com

What: A fiesta is on at Mixo with “Wine Down Friday” to end your week on a high note. Enjoy two hours free-flow of wine and tapas while special guest DJ spins the hottest beats in town, and start your weekend on the right foot.

Where: Mixo, Sofitel So Bangkok, Rama 4 Road (MRT: Lumpini) When: Every Friday from 7 p.m. to 9 p.m.

How much: THB 600++ per person More info: 02-624-0000 or email h6835fb3@sofitel.com

Celebration of Riesling

What: Wine aficionados are being invited to experience the unforgettable aromatic bouquets of wines made from the Riesling grape.

Where: Up & Above, The Okura Prestige Bangkok, Wireless Road (BTS: Ploenchit) When: July 1-31 How much: Prices per glass starts at THB 300++ and from THB 1,400++ per bottle.

More info: 02 687 9000 or email upandabove@okurabangkok.com

What: Latitude is calling all ladies every Thursday for an evening of “girlie talk” and a much deserved treat. Join us after work at this breathtaking lounge nestled 52 stories up, and indulge in the impressive panoramic views of Bangkok with a buyone-get-one-free promotion on cocktails, draught beer, and house wine between 6-8pm.

Where: Latitude Lounge & Bar, 52nd Floor, Banyan Tree Bangkok, Sathorn Road When: Throughout June More info: 02 679 1200

Ladies Weekend

What: amBar, at Four Points by Sheraton-the new great place in the city to drink for "girl gangs"--has a new promotion for all the ladies seeking for a fun night-out: free flow cocktails, spirits, wines, and beers.

Where: amBar, Level 8, Pool Wing, Four Points by Sheraton Bangkok, 4 Sukhumvit 15, Sukhumvit Road (BTS: Nana/Asoke) When: Every Friday and Saturday, from 10 p.m. till midnight How much: Free More info: 02 309 3201; www.fourpointsbangkoksukhumvit.com

amBar

Thursday Tapas Lounge

The Oceanside Beach Club & Restaurant

WINE&DINE BAR SPECIALS

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