LOOKEAST 2016 November

NOVEMBER 2016 VOL.45 NO.11

EST. 1971 NOVEMBER ISSN 0857-1139

NOVEMBER 2016

IN MEMORIAM TO A GREAT KING

King Bhumibol Adulyadej (1927-2016) Dato Satish Sehgal and the management and staff of Advertising & Media Consultants, Co. Ltd.

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ctober 13, 2016 will go down in history as a singularly important day in that it marked the end of Thailand’s glorious era. It was the day that the King of Thailand, Bhumibol Adulyadej, left for his heavenly abode leaving behind millions of loyal subjects in great sorrow.

The beloved King was the longest-reigning monarch in history, and during his 70-year reign, was the object of deep respect, love, and esteem, and has become a true inspiration – as Father of the Nation.

His sincere regard for the upliftment of his country and people was manifested in the more than 5,000 Royal Projects that he initiated, encouraged, inspired, or suggested for their benefit.

The King was very much revered not only by the Thai people but also by the outside world, as proven when millions from the foreign community -ethnic Indians, Chinese, Japanese, Europeans, Americans, and other nationalities -- turned out en masse to pay their respect to the great King.

King Bhumibol left a long list of legacies on many fronts.

He was a great sportsman who excelled in many athletic pursuits.

He even had the distinction of winning a gold medal in the sailing competition during the 1967 Asian Games.

But King Bhumibol’s greatest leisurely interest was in the field of music. He was both a composer and musical performer.

The King wrote dozens of songs and musical compositions, and performed many of them in the company of several famous international musicians during the 60s such as Benny Goodman.

With his own musical gifts as well as his wide-ranging support for, and royal patronage of, the Music Association of Thailand, he played an important role in preserving Thailand’s musical heritage.

The King initiated numerous development projects around the country. With a vision to make Thailand a rich, agricultural economy, he initiated the digging of ponds and wells, the building of manmade lakes, and the spread of irrigation systems to droughtstricken parts of the kingdom – the results of which are now

being reaped by a country that has become a food supplier to the world.

One of King Bhumibol’s biggest advices to the Thai people, and one that reflects his visionary reign was the “selfsufficiency” concept, which led to many programs that eventually put Thailand in the forefront of economic sustainability.

King Bhumibol did not only dedicate most of his time to the betterment of his country and his subjects inside the palace study or his research laboratories; he also spent a lot of time to be with his people. He actually lived a very common life, and spent most of his time visiting the poor, no matter how remote the area of the country they live in, to make sure that they also benefit from the country’s growth and development.

King Bhumibol is not with us anymore but his teachings, his compassion and benevolence, his wisdom – and what he did for his subjects will be remembered for many years to come.

In our hearts and in our minds, King Bhumibol Adulyadej will forever remain: the greatest of Kings, the King of Kings.

WHAT'S INSIDE

NOVEMBER 2016

4 REGULARS 10 20 24 42 47

What’s On Hotel Deals Travel News Dining Promotions Bar Specials

SPECIAL FEATURE 4 The People’s King

WINE & DINE

32 Personality – Chef Stefano Borra of Enoteca 34 Trends – Mixology Madness 38 Review – Ciao Pizza 39 Review -- La Casa Nostra 40 Review – Freebird 41 Review – Kuku Ramen

18 TRAVEL

18 Checking In – Compass SkyView Bangkok 28 Outbound – Magical Guilin 2

LOOKEAST | WHAT'S INSIDE

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THE PEOPLE’S KING Often called the most hardworking monarch in the world, King Bhumibol Adulyadej left a legacy of benevolence, wisdom, and genuine concern for the development of his country and his people

by Percy Roxas 4

SPECIAL FEATURE A TRIBUTE TO KING BHUMIBOL ADULYADEJ

‘I

was born under the reign of the world’s greatest king,” echoes several posts by netizens in Thailand, reflecting the pride and reverence that the Thai people feel about King Bhumibol Adulyadej, who passed away on Oct. 13. Outpourings of grief flooded not only the social media but also other media channels far and wide after it was announced that the King had passed away peacefully in his bed, in what can be rightfully described as an end of an era. It ended the longest monarchial reign ever in the history of the world, a rule marked by benevolence, compassion, visionary foresight, generosity, and achievements that set the kingdom to the path of a solid future.

The beloved monarch was not only a great King, leader, or head of state. He was a father to all Thai people, the rock that holds the kingdom during times of crises and uncertainties, a pillar of strength and stability -- the Soul of the Nation

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indeed. His death was not only a great loss for Thailand but also for the world at large, for King Bhumibol epitomized the best example of true leadership that any country could aspire to.

Throughout his long reign – 70 years, 126 days to be exact –King Bhumibol endeared himself to his subjects because of his deep concern and genuine affection for them beyond the call of royal duties.

In both his personal life and in his royal role, King Bhumibol was a beacon of what a great human being should be; a paragon of grace, humility, and love; a shining inspiration for all to follow and emulate. Since his accession to the throne at the age of 18, the King dedicated his life's mission to the betterment of his country and his people. In his own words: "My place in this world is being among my people, the Thai people.”

During his reign, indeed, Thailand grew and developed from

a sleepy Asian country to one of the most vibrant economies in the region. As a colleague from Bangkok Post describes his reign: “Amid rapidly changing and sometimes turbulent times, the King became a symbol of stability and continuity.

Amid moral decline and social divisiveness caused by greed-driven development and money politics, the King was our center of honesty and unity.

“Indeed, the King has left behind a long list of achievements as a testament to his lifetime devotion to the people,” the same writer succinctly said.

THE EARLY YEARS

King Bhumibol was born in Cambridge, Massachussetts in the United States on Dec. 5, 1927, the only Thai King to have been born on foreign soil. At the time, his father, HRH Prince Mahidol, the Prince of Songkhla, was attending Harvard University’s public health program.

SPECIAL FEATURE A TRIBUTE TO KING BHUMIBOL ADULYADEJ

He was the youngest son of the Prince and his wife, Mom Sangwan (later to become HRH Princess Srinagarinadra, the Princess Mother).

His name was given by King Rama VII (Parajadhipok), and means, “strength of the land, incomparable power.”

The young Bhumibol came to Thailand in 1928 after his father received a certificate from Harvard.

His father passed away from kidney failure the following year when he was just two-years-old.

In Bangkok, the future King attended Mater Dei but in 1953, his mother took the family to Switzerland where he continued his education at the École Nouvelle de la Suisse Romande in Lausanne.

When his childless uncle HRH King Prajadhipok abdicated in 1935, his nine-year-old brother Ananda became King Rama VIII. But the family remained in Switzerland, returning to Thailand only for two months in 1938.

King Bhumibol ascended the

throne following the death of his brother, King Ananda Mahidol, on June 9, 1946 but he returned to Switzerland before the end of the 100day mourning period.

To prepare for his duties as head of state, King Bhumibol changed his major and enrolled in law and political science -- despite his interest in science and technology.

While finishing his degree in Switzerland, the King visited Paris frequently and met Mom Rajawongse Sirikit Kitiyakara, daughter of the Thai ambassador to France, who was soon to become his Queen. A quiet engagement in Lausanne followed on July 19, 1949, and on April 28, 1950, just a week before his coronation, they were married.

The royal union was blessed with Princess Ubolratana Rajakanya (former HRH); HRH Crown Prince Maha Vajiralongkorn; HRH Princess Maha Chakri Sirindhorn; and HRH Princess Chulabhorn Walailak.

King Bhumibol was crowned

King of Thailand on May 5, 1950 and pledged that he would "reign with righteousness for the benefit and happiness of the Siamese people."

A KING OF TALENTS

King Bhumibol's innate compassionate and caring nature was complemented by a gift of various talents, especially in the fields of arts, music, and sports.

For one, the King was an avid photographer. In his frequent travels to the Thai countryside, the King always carry a camera, as his photos show. He developed a passion for photography since he acquired his first camera in 1934; a passion that was to last a lifetime.

King Bhumibol was also an accomplished musician. The King became an ardent jazz enthusiast in 1942, and performed as much as his busy time permitted. He played the saxophone like a true professional and even composed music – 49 in all.

The compositions were mostly jazz

swings but also included marches, waltzes, and Thai patriotic songs. The King even formed a band so he could regularly share his love for music with his subjects.

The King was also an accomplished sailor and sailboat designer. In 1967, the King won a gold medal for sailing in the 4th Southeast Asian Peninsular (SEAP) Games, together with (then HRH) Princess Ubol Ratana, whom he tied for points.

The King has sailed the Gulf of Thailand from Hua Hin to Toey Harbour in Sattahip, covering 60 nautical miles (110km) in a 14-hour journey on the "Vega 1," an OK Class dinghy that he built. As an avid boat designer and builder, the King was credited for producing several small sailboat designs.

MOST HARDWORKING MONARCH

King Bhumibol was described as the most hardworking king in the world, and deservedly so.

Throughout his 70-year reign, the beloved King initiated thousands of Royal Projects that continue to be viable and effective in improving the lives of many Thais today.

In a speech at the Kasersart University Commencement ceremony on July 19, 1974, King Bhumibol explained: "The development of the country must be fostered in stages.

It must start with the construction of infrastructure, that is, the provision of food and basic necessities for the people by methods which are economic, cautious, and conforming with principles. Once the foundation is firmly established, progress can be continually, carefully, and economically promoted. This approach will prevent incurring mistakes and failures, and lead to the certain and complete achievement of the objectives."

King Bhumibol became deeply involved in many social and economic development projects.

Even at the time (1951–1957) when the King’s power was still limited to a ceremonial role, King Bhumibol was already producing some films and operating a radio station from Chitralada Palace using his personal funds.

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Between 1958 and 1980, his reputation as the "Development King" grew even further, and more and more royally ordered projects were implemented under the support of the government. Many of these projects have been greatly instrumental in the improvement of lives in the country’s rural communities.

The royal projects increased even more in the following years as the government allocated budgets and manpower to support the royal initiatives. Among the most notable activities during this period involved the development of large-scale irrigation projects in the rural areas, such as the Bhumibol Dam.

After the Chaipattana Foundation was established in 1988, King Bhumibol started promoting his "sufficiency economy" concept as an alternative to the export-oriented policies adopted by previous elected governments.

In 2006, this "sufficiency economy" was enshrined in the Constitution as a primary goal of the government, boosting government financial support for royal projects.

Among the many projects suggested by King Bhumibol was the construction of the Rama VIII Bridge and the Huai Ongkod land reform project in Kanchanaburi.

King Bhumibol's most successful initiatives include the several Royal Agricultural Projects in the north of Thailand.

In the past, many areas in the north were planted with opium but the Royal Projects encouraged the ethnic tribes to become mainstream farmers instead, with experts, specialists, and scientists guiding them so they can grow, sell, and earn their produce and wean them away from opium-growing.

Today, opium growing has been totally eradicated and Royal Project products continue to thrive and increase; they have become available everywhere in the kingdom.

King Bhumibol was also one of the most traveled Thai kings, and was known to spare no effort to get to know each and every corner of his kingdom.

During his field trips, the King would bring an entourage to study

what the areas need to develop, and improve the lives of its residents.

Often during his village tours, King Bhumibol would bring a Royal Medical Team along with his accompanying private physicians, who were also encouraged to provide medical care for local residents.

King Bhumibol's royal initiatives are much too many to be listed here in detail. There are thousands of royal initiatives that the King initiated, inspired, encouraged, or suggested. As of 1998, there were already 2,159 royal development projects initiated by King Bhumibol and implemented throughout the kingdom. Today the projects number more than 5,000.

As Prime Minister Prayuth proudly pointed out when he officially announced the passing away of King Bhumibol: "The King led Thailand to unprecedented development, progress, and modernization, during his long reign." He wasn’t exaggerating.

For his unprecedented achievements – ranging from public health and numerous charities to his rural development projects nationwide and his efforts to create for Thailand what he calls a “sufficiency economy” -- the United Nations Development Program honored King Bhumibol with its first Human Development Lifetime Achievement Award on May 26, 2006.

But perhaps no other honor can compare to the love, respect, reverence, and loyalty than those bestowed and accorded to King Bhumibol by his millions of subjects.

Before his health declined in 2006, King Bhumibol was still working on many projects and research and development studies with an aim to further improve the lives of his subjects.

With his passing away, Thailand did not only lose the longest-reigning monarch in its history. The world lost a great king whose intelligence, talents, wisdom, benevolence, and compassion showed us all – by example -- how we could help shape the world that we live in today: for the benefit of all.

SPECIAL FEATURE A TRIBUTE TO KING BHUMIBOL ADULYADEJ

WHAT'S ON CALENDAR

national events & festivals species on a 360-degree angle viewpoint with the spectacular vertical garden. Over 5,000 English roses (400 species) are arranged beautifully across the landscape.

The festival ends Feb. 28.

Where: Wang Nam Keaw District, Nakhon Ratchasima More info: Tourism Authority of Thailand (TAT) Call Center 1672 or call: 02 250 5500

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Loy Krathong

What: As the full moon of the twelfth lunar month (usually in mid-November) lights up the night sky, hundreds of thousands of ornately-decorated krathong or traditional banana-leaf floats are set adrift in rivers and waterways in a spellbinding “the 'festival of lights."

Where: Throughout Thailand More info: TAT Call Center 1672 or call: 02 250 5500

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Sunflower Blooming Festival

What: The festival is held when the sunflowers are in full bloom, and features activities such as photography, train or bicycle rides along the sunflower fields, distribution of OTOP products, and many more. The festival ends in January.

Where: Lopburi More info: Tourism Authority of Thailand (TAT) Call Center 1672 or call: 02 250 5500

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Chula Kathin Festival

What: The last few days to experience “Chula Kathin,” a Buddhist festival, also known as “Kathin Laen,” which celebrates the end of the Buddhist Lent and allows participants to earn merit through the offering of material for monks’ robes to the temple.

Where: Mukdahan More info: Tourism Authority of Thailand (TAT) Call Center 1672 or call: 02 250 5500

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Flora Park Festival

What: This festival showcases more than 100,000 flowers of over 20 different

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LOOKEAST | WHAT'S ON

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Mexican Sunflower Festival

What: “Bua Tong Ban” or the Blooming Mexican Sunflower Festival gives visitors the opportunity to see the sunflower fields, waterfalls, and mist at Ban Hua Mae Kham, Amphoe Mae Fa Luang. There are also hill tribe performances. The event continues until Dec. 10 Where: Mae Fah Luang District, Mae Hong Son

More info: Tourism Authority of Thailand (TAT) Call Center 1672 or call: 02 250 5500

10-13

Phimai Festival

What: An annual festival held for more than a century, the traditional long-boat races draw thousands of visitors from all over. This event is further enhanced by a light and sound presentation at Prasat Hin Phimai, local art and cultural performances, various fun-filled competitions, and sales of local products and exhibitions.

Where: Phimai Historical Park, Nakhon Ratchasima More info: Tourism Authority of Thailand (TAT) Call Center 1672 or call: 02 250 5500

10-20

Surin Elephant Roundup and Elephant Show

One of the most exciting spectacles of the year in Thailand. Every year, more than one hundred elephants take part in the festival, which displays the versatility of the elephants in doing various tasks.

Where: Surin More info: Tourism Authority of Thailand (TAT) Call Center 1672 or call: 02 250 5500

Editor’s Note: Because of the mourning period in remembrance of the beloved King Bhumibol Adulyadej, some of the activities listed herein may have been cancelled or postponed until further notice. Please double-check with the organizers to make sure you are aware of the latest updates and recent event developments. Please monitor the relevant bulletins to guide you with your plans.

LET KING BHUMIBOL’S INSPIRATION BE OUR NATION’S GUIDING LIGHT. In honor and memory of our beloved Monarch

O.P. GARDEN

WHAT'S ON CALENDAR

art and culture

wine & dine

15-19

What: An art exhibition by two highcaliber artists: Kanjana Khumcruth and Prang Jorakhet presenting stories through a sassy women and sweet women in twisted way of character between the drawing and artists’ real life. Part of the total revenue will go to Friend of Women Foundation.

The show will run until Dec. 10.

Where: 23rd floor, Sky Lobby, Centara Grand at CentralWorld When: On view 10 a.m.- 8 p.m., daily More info: 02 100 1234, ext. 6753-56 Wine & Dine

Rossini’s

‘In Her Dream’

Shangri-La Hotel Bangkok

ONGOING

What: Michelin Star Chef Fabio Rossi, the creative genius behind the highly acclaimed restaurant, Vite, in San Patrignano, Italy, is renowned for his extraordinary knowledge of Italian culinary traditions and a “farm to fork” philosophy. Enjoy his special menu with carefully chosen wine pairings by the hotel’s sommelier.

Join the exclusive The Michelin Star Chef Wine Dinner on Nov. 19.

Where: Rossini’s, Sheraton Grande Bangkok (BTS: Asoke) More info: 02 649 8364 or email: dining.sgs@luxurycollection.com

Anantara Riverside

Centara Grand at CentralWorld

Michelin Star Chef Fabio Rossi at Rossini’s

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What: The first photography exhibition in Thailand features more than 150 old Siamese photographs from the very first beginning until the end of the reign of King Chulalongkorn, the fifth monarch of Siam (1860-1910), taken by foreign photographers and Thais who were later appointed Siamese court photographers.

Where: Main Gallery, 9th floor, BACC (BTS: National Stadium

What: Anantara Riverside Bangkok Resort promises one of the most romantic settings to watch the Loy Krathong festivities. Experience this magical night with a choice of unique cultural dinners.

Where/How much: Trader Vics restaurant (Thai Temple Fair at THB 1,990 net) and Manohra Cruises (Royal Thai Dinner Cruise at THB 4,800 net per person) More info: 02 470 022, ext.1416, email riversidedining@anantara.com or visit bangkokriverdining.com

What: Enjoy a Loy Krathong ceremony highlighting a culinary journey of delicious dishes from around the world and the four regions of Thailand at Shangri-La Hotel Bangkok.

Where/How much: Riverfront Poolside at THB 5,800 net (adults); Horizon Cruise at THB 5,800 net (adults); NEXT2 Café terrace at THB 5,300 net (adults) and THB 3,900 net (adults) for indoors; Salathip at THB 4,500 net (adults).

More info: 02 236 9952 and 02 236 7777 or email: restaurants.slbk@shangri-la.com

Unseen Siam

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LOOKEAST | WHAT'S ON

Riverside Festivities

Evening in Old Siam

LET KING BHUMIBOL’S INSPIRATION BE OUR NATION’S GUIDING LIGHT. In honor and memory of our beloved Monarch

O.P. PLACE SHOPPING PLAZA

File Photo

TRAVEL THE NORTH

CHIANG MAI CALLING Why Chiang Mai, which is bursting with new attractions and hotspots, vibrant fun energy, and robust artistic and cultural spirit should be on your bucket list now

Above: Chiang Mai's version of Loy Krathong is called "Yi Peng" -- when revelers fly lighted lanterns to the sky to send their wishes.

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C

onsistently voted as one of the top five destination cities in the world by prestigious international travel organizations, Chiang Mai has a charm that grows on you with each and every visit. It is a place that easily tugs at the heartstrings. This could be because of its astounding beauty and delightful year-round temperate weather, its amazing breadth of cultural wealth and time-honored traditions, its rich and multicheckered history, the diversity and range of activities and attractions on offer, its unique and delicious cuisine, its genuinely graceful and friendly people – or all of it. Whatever, it is a place that you can easily fall in love with. What’s even more astounding is that the destination continues to

LOOKEAST | TRAVEL

by Percy Roxas evolve and grow. It continues to find fresh,stimulating activities to attract more and more visitors.

NEW FACE OF LANNA

No Chiang Mai trip is complete without experiencing the local style of eating known as khantoke, if only to sample well-loved local delicacies such as khao soy and gaeng hang le, or exploring hundreds of temples (in the old city alone), or enjoying some time at the Night Bazaar and Walking Streets. But, there’s a new face of Chiang Mai that you should not missed-out on: the proliferation of newer hotspots where locals congregate and foreigners chill out to enjoy fun and excitement with a definitive local touch. Here are some

manifestations of the newer, younger face of Lanna: Coolest Spot in Town – Nimmanhaeminda Road (Nimman) is one of the oldest streets in the city, but in the last decade or so it has become the “must-go-to lane” in Chiang Mai. The road is a microcosm of Chiang Mai and all it takes is a leisurely walk through it to prove that. The beautiful shops that house Lanna handicrafts, exquisite jewelry, and exotic carvings of which Chiang Mai is famous for can all be found here; not to mention fashionable contemporary food by celebrity chefs as well as drinks by some of the most creative mixologists around. Originally a street of noodle shops and humble homes, Nimman

THE FINEST FRENCH CUISINE IN CHIANG MAI Enhance your Chiang Mai holiday with unforgettable cuisine at the best French restaurant in the North -- Le Crystal Restaurant.

One of the city’s most iconic restaurants, Le Crystal is the place to go for the finest French cuisine, best enjoyed with a selection of world-class wines amid wonderful natural scenery by the Ping River.

Come and savor delightful, delicious, carefully prepared dishes – a la carte or set menu – either in the air-conditioned, glass-walled main dining area or outdoors on the terrace while you enjoy a magnificent garden and river view for that perfect romantic occasion.

Complete your fine dining pleasure with your favorite wine from a wine cellar with a wide range of wines stored at perfect temperature to ensure your full satisfaction.

LE CRYSTAL RESTAURANT The Finest French Cuisine, right in Chiang Mai. Free transportation is available within the city area.

Open daily 6-10:30 p.m. for dinner. With live music starting at 7:30 p.m. onwards.

For more information and reservation, please contact 053 872 890, 053 872 891, or 084 177 6599.

Alternatively, email: info@lecrystalrestaurant.com or visit www.lecrystalrestaurant.com

File Photos

TRAVEL THE NORTH

chat. A place that might be considered a well-guarded secret is BKK Bar (Chaiyapoom Road). If you want to go where the locals go, this place is it. There is also the Chai Blues House and Tiger Bar (Charoenrat Raj Road), Blar Blar Bar (Nimmanhaemin Road, Soi 7), and JJ Market Zone (Assadathon Road).

Top, Left: Chiang Mai has preserved the art of its own exotic, delicious cuisine, such as "khao soy," said to be a favorite of Hollywood actress Elizabeth Taylor.

Top, Right: Chiang Mai is also an arts and crafts hub, and local masterpieces can be purchased at the walking streets.

Above: Local dancers display their grace and skill at a khantoke dinner place.

– named after one of Chiang Mai’s oldest families – is now teeming with boutique hotels, restaurants, bars, art galleries, fashion and décor shops (Soi 1), and cafés, which has given it the monicker, “Coffee Street.” Visit Wawee Coffee Shop, 94 Coffee, and even Starbucks – among the about 90 or so cafés that line the street – and you will agree. A big highlight is the Nimman Promenade, at the intersection of main street and soi 4.

Whoa Over Cuppa – Coffee shops are definitely the "in" thing, mushrooming not only at Nimman but also in other highly populated and more touristic areas such as Changklan. Apparently, a new coffee shop opens in Chiang Mai on average every 48 hours, with some doubling as art galleries (another hot trend).

One popular new coffee house is Café de Oasis (202/9 Moo1 Route 4307, Changpuak, Muang, Chiang Mai // Tel: 053 414 190).

Love the Nightlife – Chiang Mai is not Bangkok, but there are numerous exciting places in the city to hang out and bring your friends for a drink or

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LOOKEAST | TRAVEL

Music and All That Jazz – Music has always been a part of local lifestyle in Chiang Mai and today the pubs of Chiang Mai are playhouses of various musical genres. Bands can be easily found for some live musical entertainment, and especially in the riverside restaurants. The Good View Restaurant (Tel: 053 241 866// gv.chmai@gmail.com) continue to be a major hotspot for visitors who prefer to have some live music and al fresco setting.

More Eating and Drinking – Two of the most popular hotspots are Le Coq d'Or Restaurant (Tel: 053 141 555), and Le Crystal (Tel: 053 872 890), which is in a beautiful garden setting beside the Ping River, making it a dining destination for the location itself. There’s also Giorgio (Tel: 053 818 236), which has built up a sterling reputation as a favorite of VIPs when they are in Chiang Mai. Of course, the five-star hotels and resorts are dependable venues for this kind of sorties. Oh, there’s also Sireeampan Resort, which might surprise you with its bespoke F&B offerings!

Among the first restaurants we’ve visited here as tourists were: Antique House (081 724 6332), a beautiful 100-year-old teak-built house with good service and Thai food perfect for Western palates. If you are the healthconscious type, then The Whole Earth

(Tel: 053 282 463) is for you. These are just a few, of course.

To Spa or Not to Spa – There are more than 40 legitimate spas in Chiang Mai to choose from for your own kind of pampering. And while on it, try to experience a traditional Lanna massage and healing therapy (Thai Lanna Spa Association Tel: 053 298 220; www.thailanaspa. org).

“I think Chiang Mai is the most special place in Thailand,” says Toby Allen, CEO of the Chiang Mai-based Tap Technology. “This city is big enough to have everything you want yet small enough to be able to find it.

Also, I like the ease of getting here, and the value of what you receive for your money is great. I think it’s the best in Asia.”

TRAVEL TIPS

How to get there: By rail: Express and rapid trains leave from Hualumpong Station (Tel: 02 220 4334) several times daily. Trip takes about 12-15 hours. By air: Several domestic airlines fly to Chiang Mai such as Thai Airways (Tel: 02 280 0060; www.thaiairways.com); Bangkok Airways (Tel: 02 265 555; www. bangkokair.com); Air Asia (Tel: 02 515-999; www.airasia.com); and Nok Air (Tel: 02 900 9955; www.nokair.co.th). All operate several daily flights. One-way flight takes about 55 minutes to one hour. By bus: Several ordinary air-conditioned buses leave daily from the Bangkok Bus Terminal in Chatuchak (Tel: 02 936 2841). Trip takes about 10 hours or so.

All photos from Compass SkyView

HOTELS CHECKING IN

UPTOWN HOSPITALITY Newly opened Compass SkyView Hotel promises hassle-free 5-star stay, whether you’re in Bangkok for business or for pleasure!

by Atthasith Khupratakul Top, Left: The state-of the-art fitness center is open 24 hours a day.

Top, Right: On the 8th floor is an infinity pool offering views of the city.

Bottom, Right: All the rooms are enhanced by a delightful view of the surrounding metro areas.

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n September, a new high-rise hotel soft-opened and stirred quite an excitement on the burgeoning area of Sukhumvit 24. The luxurious 285-room property, Compass SkyView Hotel, is the first in Thailand to carry the management brand’s name, a reflection of its fivestar positioning.

Located next to the Emporium shopping center, just a few steps from the Phrom Phong BTS station and the EmQuartier shopping complex, Compass SkyView (Tel: 02 011 1111 or email: enquiry@ compassskyviewhotel.com) is the latest addition to Bangkok’s ever-growing breed of exceptional hotels that exceed requirements for short and extended holiday stays.

From the moment you step into the lobby, warmth and friendliness immediately envelops you thanks to the seemingly and genuinely caring staff. The lobby boasts an interesting design and color scheme -- chic, sleek, and contemporary but not the least inhibiting. You can just sit down here and relax with your welcome drink.

During our stay, the hotel was still a few percent away from

LOOKEAST | HOTELS

completion but guests can already see the great promise. Our room, a corner room on the 21st floor, was stylish, spacious, and feature full in-room facilities – really more than all the comforts of home.

If you want to just sleep, relax, and enjoy the room, you’ll find it appealing. You can just snuggle on the bed and watch TV, or enjoy the wonderful city view outside, visible even in the marble-tiled bathroom.

If you’re here to do some work, inroom Internet (with both WIFI and LAN port) is free and fast, and you can just call in reception for anything you want any time.

If you need some more leisure, you can just pop into the outdoor infinity saltwater swimming pool on the 8th floor (access is free) for a dip, or go to the fitness center, which is open 24 hours a day, to stay in shape.

As can be expected, breakfast is complimentary – and the buffet, on the 7th floor, is quite a feast. The 7th floor in fact deserves a special mention because this is where you enjoy indulgent dining. Prime restaurant offers topnotch all-day dining, besides buffet breakfast and

lunch. The adjoining Prime+, built to become a premium steakhouse, presents an intriguing new fine dining experience for gourmets.

Must-try indeed.

It’s a pity that during our stay, their Sky Lounge is still closed. From what we were told, this lounge offer spectacular views across the city, which makes a perfect backdrop for an evening of sophisticated unwinding. As will Mojjo Cuban Restaurant & Cigar Lounge, on the 32nd floor, which will offer a Havana-like ambiance, cigars and authentic Cuban cocktails, and Vanilla Club night club and Vanilla Sky rooftop bar, both of which are on top of the 35th floor with guest DJs from around Asia.

Definitely great for leisure stays, Compass SkyView Hotel should also appeal to businessmen especially those who intend to host or join company functions or events as the hotel offers everything needed to fulfill such requirements.

Of course being very new, the hotel is still fine-tuning many aspects of its operations and service, but hey, who are we not to cut them slack for their current efforts?

Anyway, what else is unique with Compass SkyView? Ah, forget those funny check-in and checkout times.

At this hotel, you can check-in and checkout anytime you want, roundthe-clock.

This is hassle-free stay, whether you’re in Bangkok for business or for pleasure!

Eastin Hotels & Resorts

Beyond Resort Khao Lak

TRAVEL HOTEL DEALS

With bookings available at https:// goo.gl/oo5M7d or www.facebook.com/ Beyondresortkhaolak from now on, stays are between Nov. 1 and Dec. 20, and guests can enjoy tempting savings of up to 50% while staying at a multi-award-winning, stunning beachfront villa resort.

Where: Beyond Resort Khao Lak, Phang-nga How much: THB 39,000 for two More info: 076 592 300, rsvn-brkl@ katagroup.com or visit www.facebook.com/ Beyondresortkhaolak

Eastin Winter Value

What: Eastin hotels and resorts already offer exceedingly good value for money in their market segment, but you’ll receive even more irresistible discounts with the exciting new brand-wide “Value Winter” promotion if you book in advance. Among the many promotions is Eastin Hotels & Residences winter offering, the “Value Winter Promotion,” with enticing 20% discount on room rates. Guests will get a US$20 credit to spend in the one of the hotel’s food and beverage outlets, bringing even more advantage to an already great offer. This promo is valid for a minimum 2 night’s stay.

Where: Eastin properties around the region When: Valid for bookings made between Nov. 1 and 30 for stays between Nov. 1 and Dec. 20 More info: 02 651 7677 or email: rsvn@eastinhotelsresidences.com

Romantic Saver

What: Anantara Vacation Club launches a "Family Fun" program with activities for kids, teens, and their young-at-heart parents. “Family Fun” is a customized leisure program designed to appeal to all ages. A wide selection of family-focused activities and excursions combined with luxury accommodations in the world’s top destinations make Anantara Vacation Club the ideal choice for families.

More info: www.anantaravacationclub. com

Blissful New Year @ asita

What: Just one hour from Bangkok, asita eco resort Amphawa resides amid peaceful nature that is perfect for creating beautiful New Year’s Eve Party memories. Room rate is inclusive of buffet breakfast for 2, boattrip to famous places of interest, Amphawa Floating Market, and back to the resort where you can enjoy fireflies along both sides of the river.

When: Dec. 25, 25, 30, 31 and Jan. 1

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Asita Eco Resort

Fun for the Family

Where: Asita Eco- Resort Amphawa, Samut Songkhram How much: THB 3,500 net; additional charge od THB 1,300 on Dec. 31 for the outdoor New Year’s Eve Party. Book early and get two free movie tickets for Major Cineplex (for early bird booking before Nov.15).

More info: 081 999 1692, 089 866 2168, 034 767 333 or visit www.asitaresort.com or www.facebook.com/asitaresort

Beyond Offer

What: Beyond Resort Khaloak invites couples to enjoy a sizzling-hot 7-night spa and dinner package offer for two

What: Experience an ultimate romantic getaway at Hua Chang Heritage Hotel. Set the scene plus enjoy an exclusive savings with the “Romantic Saver Package.” The package includes buffet breakfast for 2, complimentary upgrade to spacious and luxury premier deluxe room, 15% discount at Miss Siam Restaurant, complimentary welcome drinks, tropical fruits, flowers, daily mini bar and in-room newspaper, unlimited in-room Wi-Fi access and publics area throughout your stay, and extended check-out until 3 p.m.

Where: Hua Chang Heritage Hotel, Phyathai, Bangkok When: Until March 31, 2017 How much: THB 15,000 net (four consecutive nights) More info: 02 217 0777 or email: reservations@huachanghotel.com or visit www.huachangheritagehotel.com

15% Off on Photoshoots

What: A choice of eye-catching prewedding photo-shoot packages, with a spectacular 15% discount, await brides and grooms at Kata Group Resorts. Before saying ‘I do’ engaged couples can capture their love with a photo-shoot in the beautiful beachside surroundings in Phuket at Kata Beach Resort & Spa, Phuket Orchid

Well Relax Offer

What: A sweet offer for your next urban escape at Well Hotel Bangkok with special perks for ladies. Book your next urban escape with Let’s Relax package, which offers a reduced room rate and special benefits.

Where: Well Hotel Bangkok, Sukhumvit 20 When: The package is valid for booking and stay from now until Dec. 15 How much: Rates start at THB 3,101 (Superior Room), THB 3,602 (Deluxe Room), THB 5,603 (Executive Room), and THB 7,604 (Executive Suite) net. More info: email rsvn@wellhotelbangkok.com or call +66 (0) 1275995; www.wellhotelbangkok.com

Marriott Package

What: Marriott Executive Apartments Mayfair Bangkok offers a “Thai Cooking Class Package” that allows guests to take advantage of the gourmet kitchen in their suite while learning the secrets of authentic Thai cuisine from local chefs. The package includes a luxurious suite accommodation with separate sleeping and living spaces, daily breakfast buffet, complimentary high speed internet, and a private Thai cooking class that comes with soft drinks, recipe cards, certificate of achievement and an apron.

Where: Marriott Executive Apartments Mayfair Bangkok When: Until Dec. 11

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How much: Starts at THB 5,100++ More info: 02 672 1234 or email: mea. bkker.rsvn2@marriott.com

Extended Stay

What: With Royal Cliff’s new “Extended Stay Package,” you can get 20-30% discount from the Best Flexible Rates along with other exclusive benefits that would make your holiday extraordinary. Book now and enjoy big savings while getting the ultimate hotel experience you deserve. A minimum stay of seven nights is required for this package, which offers a lot of perks.

When: Until Nov. 30 More info: 038 250 421, ext. 2732 or email: reservations@royalcliff.com

Introductory Rate

What: Guests can enjoy a two-night stay at Novotel Phuket Phokeethra from now

Novotel Phuket Phokeethra

until Dec. 20 Where: Novotel Phuket Phokeethra, Chanajaroen Road, Tambol Talad Yai, Amphur Muang, Phuket How much: From THB 3,450+++ per night inclusive of a THB 1,000 credit that can be used on dining or spa treatments More info: 076 397 777 or e-mail H9932RE3@accor.com

Loy Krathong by the Sea

What: U Pattaya invites fall to share in the Loy Krathong celebrations on and experience more authentic Thai culture as well as relax and enjoy the Surf & Turf dinner by the sea at Pappillon Restaurant.

Please call the hotel for prices of the dinner sets.

Where: U Pattaya When: Nov. 14, 6- 10:30 p.m.

More info: 033 046 100 or email host@

Loy Krathong Promo

What: U Chiang Mai invites all to celebrate the Loy Krathong and Yi Peng at the hotel this November, and enjoy the “Ping River Set,” created especially to celebrate the Loy Krathong month, the “Ping River Set” includes stir-fried river prawn with red curry and coconut milk, spicy Thai soup with mushrooms (tom yum hed), and mango ice cream with mango spring rolls.

When: Throughout November, from 11 a.m. to 10 p.m., at Eat Restaurant Where: U Chiang Mai How much: THB 480 per set.

More info: 053 327 000 or email: reserve@uchiangmai.com

U Chiang Mai

Resort & Spa or Beyond Resort Karon; in Krabi at Beyond Resort Krabi; and in Phang Nga at Beyond Resort Khaolak.

When: Until Dec. 31 How much: Pre-wedding packages start at THB 15,999 More info: ados-wedding@katagroup. com; 02 616 3140-4; or www.katagroup. com

Royal Cliff Resort

Kata Group Resorts

TRAVEL HOTEL DEALS

SABADO SABROSO

SATURDAY BRUNCH WITH ALTITUDE ♦♦♦

A LA CARTE BUFFET THB 1,290++ per person / 11.30 - 14.30 hrs.

Every Saturday at UNO MAS Level 54, Centara Grand at CentralWorld All prices are subject to 10% service and 7% government tax

FOR RESERVATIONS PLEASE CONTACT T: 02-100-6255 E: diningcgcw@chr.co.th UNOMASBANGKOK

unomasbangkok.com

UNOMAS_BANGKOK

@UNOMASBANGKOK

Siam Discovery

TRAVEL NEWS

Siam Discovery bags 2 awards

Bangkok -- Siam Piwat Co., Ltd., owner and operator of world-class developments such as Siam Paragon, Siam Center, Siam Discovery, and Paradise Park shopping centers and joint-owner of megaproject ICONSIAM, recently reinforced its success after the May relaunch of Siam Discovery - The Exploratorium, Thailand’s first hybrid-retail destination and lifestyle specialty store, by winning two prestigious awards in the real estate industry, namely “Best Retail Development” and “Best Commercial Development” from Thailand Property Awards 2016.

“We are extremely proud that Siam Discovery has won Best Retail Development and Best Commercial Development awards from Thailand Property Awards 2016, “ said Chadatip Chutrakul, Siam Piwat chief executive officer. “These accolades stand testament to Siam Piwat’s success as the Icon of Innovative Lifestyle and Thailand’s retail and real estate innovation leader, who is ready to continue offering experiences that are novel yet meet our customers’ needs.

Bangkok – Expedia, the world’s largest travel company, has revealed that international travelers are increasingly heading to a number of key destinations across Thailand. The group reported notable growth in Chiang Rai, Pattaya, and Hua Hin. Expedia group data for the first half of 2016 highlights a healthy growth in international demand across all the three destinations. Expedia’s hotel partners in Chiang Rai benefited the most with a yearon-year growth of 70%, followed by Pattaya (60%), and Hua Hin (40%).

With over 450 million monthly visits across Expedia’s portfolio of travel brands, the United Kingdom and United States are two of the top inbound markets that make up almost one fifth of the total demand to Chiang Rai and Pattaya. Consistent across all three markets, international travelers are proving to be more valuable than domestic travelers as inbound visitors book over a month in advance, surpassing that of domestic Thai travelers by nearly two times. They are also staying 1.5 times longer than domestic visitors. International demand for Expedia’s packages rose across

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all three destinations with Pattaya leading the pack at 170% year-on-year growth, with Hua Hin, 90%, and Chiang Rai, 50%.

Hotel PR Association of Thailand

Growing global demand benefits Thai destinations

Dusit Int'l inks accord with Singapore Airlines

Bangkok – Dusit International and Singapore Airlines recently signed a partnership agreement to offer special benefits for members of KrisFlyer, the airline’s frequent flyer program.

To celebrate the new partnership, KrisFlyer members can now earn 500 base miles for every qualified stay at participating Dusit Hotels and Resorts worldwide.

From now through Dec. 15, KrisFlyer members who book at least two nights or more at participating Dusit Hotels and Resorts will enjoy 20% off Dusit’s Best Available Rates and double miles for each stay.

The offer applies to advance bookings made online at www.dusit.com/doublekrisflyer-miles-with-dusit with the promotion code SIADB.

Congrats for new TAT deputy governor

Bangkok -- The Hotel PR Association of Thailand, led by its president Earth Saiswang, recently paid a courtesy call to Chattan Kunjara na Ayudhya to congratulate the latter on his appointment as new deputy governor for marketing communications of the Tourism Authority of Thailand (TAT). Earth and other members also discussed with Khun Chattan how they and TAT could help to promote Thailand together.

Destination Thailand app

Bangkok – An ASEAN-based technology consortium recently launched a new comprehensive digital and mobile app,

Ascott Thailand

Destination Thailand

“Destination Thailand,” to provide the latest information on Thailand for both expats and international tourists. The app offers a wide range of video content and useful information on travel, lifestyle, expat life, advice, and the MICE market.

The app was jointly developed by Thai companies, Capital Television Group and Destination & Lifestyle Media (Thailand) Co., Ltd. together with Singaporeregistered Talisman Telecom Group, one of Asia’s pioneers in mobile application development. Although initially in English, the “Destination Thailand” app has multi-language capability, and it plans to introduce Chinese on the app later next year. The app can be downloaded free on both Android (“Destination Thailand”) and iOS (“Destination Thai”) mobile systems.

Ascott Charity Run raises over 100K

Nai Lert Park

Hotel Baraquda Pattaya

Bangkok – The first “Ascott Charity Run” recently organized in Thailand by CapitaLand’s wholly owned serviced residence business unit, The Ascott Limited (Ascott), successfully raised more than THB 100,000.

The charity run was held at the Lumpini Park last month with Ascott staff, management and residents, leading participants in a 5km race. Over 600 tickets were sold across 11 Ascott’s properties in Thailand and 10 leading consumer products brands supported the event. The funds raised will go to help underprivileged students at the Doi Wiangpha Pittaya School, a remote hill-tribe school in Chiang Rai. Ascott Thailand has been supporting the Doi Wiangpha Pittaya School since 2014, in collaboration with iCare Thailand Foundation.

Flower Show Opening

Bangkok – H.E. Privy Councillor Palakorn Suwanrath (center) graciously presided over the recent grand opening ceremony of the 30th Nai Lert Park Annual Flower Show “Forest for Life” at Lobby of Swissotel Nai Lert Park Bangkok. The

'Wonderland' at Hotel Baraquda Pattaya

Pattaya – Hotel Baraquda Pattaya MGallery by Sofitel and Mercure Pattaya Hotel organized a joint staff party recently with the theme, “Wonderland,” at Pattaya’s Aiyara Grand Hotel ballroom. CEO Eric Teng Heng Chew, from owning company Heeton Holdings Ltd, was guest of honor and he thanked the properties’ team members for all their hard work and sterling performance throughout the year and to keep up the outstanding cooperation between the two sister hotels. Over 200 management and staff participated and enjoyed an evening of top entertainment.

NOVEMBER 2016 | 25

Ramada river clean-up campaign

Bangkok – Management and associates at the Ramada Plaza Bangkok Menam Riverside hotel, led by general manager, Klaus Sennik (front row, 5th from the right), joined hands with the students from Bangkok University International College for the 'Clean up Bangkok River' campaign recently. Madeleine Recknagel (front row, 6th from the right), a lecturer at Bangkok University International College, accompanied the students. The campaign reflects the hotel's ongoing commitment to preserve the environment along the banks of the Chao Phraya River and is an integral part of the Wyndham Green global sustainability program that seeks to enhance the lives of hotel guests and staff.

Amari Phuket winners

Phuket – Two florist representating Amari Phuket – Sawaeng Yiti and Chansupa Suanya -- recently won top awards at the recently concluded “Ceremonial Flowers Creation” of the Andaman Hotelier Event 2016. The two received their awarda from Wutti Choobal, president of Housekeeping Management Club Phuket and Andaman during ceremonies at Limelight Avenue Phuket.

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Premium Bkk condo project unveiled

Bangkok – Amaranta Development Co., Ltd. is ready to launch its new premium luxury condominium project, Amaranta Residence.

The THB 800-million project offers luxury condominiums, fully furnished with premium quality materials and leading hotel service standards, in the last quarter of this year. Located only 150m from the Huay Kwang MRT station, the project is nestled in the heart of the Ratchada-Huay Kwang area, seen as one of the fastestgrowing business and residential areas of Bangkok.

“The Amaranta Residence project has been especially designed to target the customer that seeks an elegant lifestyle with hotel service standards at an affordable price,” says Sopon Asawanuchit, managing director of Amaranta Development.

“Those living at Amaranta Residence will be able to enjoy services of Amaranta Hotel, which is our affiliated hotel franchise. The services will include housekeeping, in-room dining, laundry service, and 24-hour services from the concierge.”

HolidayCheck award

Bangkok – The luxury 407-room Rembrandt Hotel gains global recognition anew with a 2016 award by HolidayCheck, the largest German speaking travel and holiday portal on the web with up to 27 million site visits per month.

The HolidayCheck award is based on independent reviews by travelers who have stayed at nominated hotels. It recognizes the excellence of hotels and resorts within the entire world that meet criteria including a minimum 90% recommendation, 5.0 overall rating, and 50 reviews over the past 12 months.

The Rembrandt Hotel Bangkok scored 5.30 out of 6.

Rembrandt Bangkok

30th Nai Lert Park Annual Flower Show “Forest for Life” hosted by Swissotel Nai Lert Park in collaboration with Nai Lert Park Heritage Home. To celebrate the 70th anniversary of His Majesty the King's accession to the throne and the 84th birthday anniversary of Her Majesty the Queen this year, the theme was inspired by the royal initiatives of Their Majesties regarding water resource development and conservation, protecting watersheds, reviving deforested areas, encouraging locals to plant new trees and promoting agricultural management. All proceeds will go to Chaipattana Foundation and Pid Thong Lang Phra Foundation

Amaranta

Ramada Plaza Bangkok Menam Riverside

TRAVEL NEWS

TRAVEL OUTBOUND

This Photo: Birdseye view of the Li River from Xianggong Mountain.

Left: Traditional stone arch brdge on Banyan Lake.

Center: Trekking throught the old Yao village of Dazhai Right: Yao girls dancing

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MAGICAL GUILIN Modernity and mass tourism may have changed things a bit, but Guilin remains a mesmerizing spot, as the region is home to a host of stunning natural sights

by Dave Stamboulis

All photos by Dave Stamboulis

T

here is an old Chinese saying that says, “The mountains and waters of Guilin are the best under heaven,” coined by the ancient poet, Hanyu, who also remarked that “the rivers look like blue silk ribbons and the mountains resemble emerald hairpins.” While modernity and mass tourism may have slightly changed things, Guilin still remains a mesmerizing spot, with the region home to a host of stunning natural sights.

Guilin, one of China’s greenest and most pleasant cities and the capital of Guangxi Zhuang Autonomous Region, is set on a series of connecting lakes, and surrounded by phenomenal karst topography, with hundreds of vertical limestone peaks jutting up across the horizon. While the city itself is an easy place to spend a few relaxing days, wandering along the lakes and in the abundant city parks festooned with traditional stone arch bridges and tall pagodas, the real appeal of a visit here lies outside of town.

I started a recent journey here with a visit to the ancient village of Xingping, which lies along the famed Li River. Immortalized in Chinese poetry and song, the Li flows for around 500km, of which the 100km stretch from Guilin to Yangshuo takes in the most stunning scenery. The karst peaks, reminiscent of Halong Bay in Vietnam or around Krabi here in Thailand, are everywhere, poking up into the sky, their jungle clad walls plunging straight down into the whirling currents and eddies of the fast flowing Li below. The Li scenery is considered to be one of China’s most riveting attractions, so much so that even the Chinese 20 yuan note has a section of the river and mountains imprinted on its backside.

Boat trips, ranging from bamboo rafts to more luxurious cruise boats, are the most popular way to enjoy the sights, but for the more intrepid, renting NOVEMBER 2016 | 29

TRAVEL OUTBOUND

Above (Left): The stunning rice terraces of Ping'an in Longji.

(Right): A Red Yao woman busy sewing traditional clothing.

(Bottom): Yao women showing off their long hair and added attachments.

Yao women collect their hair throughout life and weave fallen hairs into their growing hair to create elaborately long hairstyles,

Opposite Page (Left): A Red Yao headman in traditional dress.

(Top, Right): Trekking around the rice terraces of Jinkeng.

(Bottom, Right): The famous 20 yuan view of Li River at Xingping.

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a bicycle or navigating on foot is a far more interesting way to go. The banks of the Li have centuries old walking paths that traverse through orange groves and verdant farms, and paths wind their way up and through the limestone, even giving access to the summits of some of the sharp pinnacles, such as that of Xianggong Mountain, a peak that required bicycling up to for an hour and then walking up a precipitous mountain trail to reach the entrance to the peak.

The rewards are plentiful though, with views down to the boat traffic on the Li below, with stone peaks standing like sentinels in the shadow of the sun, with vistas more fit for birds than man.

There is also a stunning view over Xingping and the hundreds of mountains bathed in the setting sun’s orange glow right above the village, accessible via a steep mountain path that requires clambering up several vertical ladders near the summit, and scrambling out on to some rock overlooks more suited for the local goats. Needless to say, some world class rock climbing routes have emerged from this area in the last few years, and one could spend months wandering through the little visited backcountry here, which most of the package boat cruise crowd completely misses.

In addition to the mountains and rivers, the Guilin region is also noted for dazzling rice terraces,

LOOKEAST | TRAVEL

which tumble down from exquisitely sculpted fields that have been worked by the minority Yao and Zhuang people since the Yuan Dynasty in the mid 1200’s. Known as the Dragon’s Backbone rice terraces, the fields are breathtaking year round, although at their peak in late May, when they are irrigated for planting, or else in October, when they turn completely golden prior to harvest.

While the Chinese have built a ropeway cable car and made inroads into this gorgeous area, the best vantage points are still reserved for those who want to do it the old fashioned way, trekking on foot into the hills, and staying in large old wooden Yao houses, with creaky stairs, cozy rooms, and superlative views over the surroundings. The Yao

here are famed for their women’s hair, which they never cut during their lifetime. Not only do they don’t cut their hair, but also, they pick up strands that fall to the ground and save them to weave into their existing coifs.

In their colorful hand-knitted dresses, the Yao add a vibrant cultural aspect to the magnificent scenery, and it is easy to spend several nights in different lodges here, hiking across the mountains to explore the different valleys and viewpoints by day, and chatting with the amiable Yao over local cuisine at night.

Outside of coming here during the autumn moon festival or other public holidays, this is China at its best, far from the maddening crowd.

TRAVEL TIPS Getting There: Cathay Pacific and China Southern Airlines are among the carriers that fly from Bangkok to Guilin. All require a stopover, with the nearest connection being via Nanning.

Buses, mini-buses, and privatevehicles are all available from Guilin City to Yangshuo and Xingping, where the heart of the river/mountain scenery is to be found. The same vehicles make the journey to the rice terraces at Ping’An and Jinkeng.

If you are pressed for time and want to see both the rice terraces and the river scenery, it’s best to take a tour, which will go from one directly to another without having to return to Guilin. Even better, hire a private driver.

the Li River with excellent mountain views, and is by far the most luxurious spot to stay at in the region.

For trekking in the rice terraces, the atmospheric old wooden Yao lodge Tian Ranju Inn (www. tianranju.info/) offers a fantastic opportunity to experience local hospitality as well as a breathtaking location overlooking some of the most scenic terraces.

Do note that it is about a 45-minute trek up to reach the inn, although Yao porters are available to carry your luggage.

Do -- Trekking around the rice terraces of Jinkeng and Ping’An are a must-do highlight. Trails start from both Dazhai village and Longsheng Stay -- The Banyan Tree Yangshuo village. (www.banyantree.com/en/cn-china- For the most dramatic terrace yangshuo) has elegant villas set along views, walk an hour from Longsheng

to Ping’An village (which has plenty of overnight accommodation), and then a 45-minute steep climb up to the spectacular viewpoint above it.

From Dazhai, there is the choice of a ropeway or else walking up to the Jinkeng rice terraces. Those with time can cross the mountains from Jinkeng to Ping’An in a day.

The most spectacular Li River scenery is found between Yangshuo and Xingping. Most visitors take a boat cruise down the river, and Xingping has far more rural and authentic charm than Yangshuo.

Bicycling is a great way to explore the region, and walking alongside the river is also easy.

For the best views, either climb up Xianggong Mountain, best for sunrise, or else Lao Zhai Shan peak, best for sunset, right above Xingping village.

NOVEMBER 2016 | 31

All photos from Enoteca

LIFESTYLE CHEF IN FOCUS

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LOOKEAST | LIFESTYLE

A FIT FOR ENOTECA Michelin-star chef Stefano Borra brings his culinary skills and passion to delight discerning foodies at Enoteca

by Percy Roxas

W

hen it opened in 2004, Enoteca Restaurant on Sukhumvt 29 started out as “a place for wine and simple food” -- as owner Nicola puts it. But today it has been delighting discerning food lovers with consistently high-quality, gourmet Italian cuisine, thanks to the new breed of top international chefs who have been coming over to Enoteca to help make it one of the leading contemporary Italian restaurants in the city. Last month another top chef, Stefano Borra -- whose own restaurant in Italy has been reaping Michelin stars since 2007 – joined Enoteca to further bring up the restaurant to another level.

A native of Turin, Piedmont, Italy, Chef Stefano belongs to a new breed of young chefs whose culinary skills and passion are too big to be confined to one geographic area alone.

The chef specializes in meat, and Nicola believes this augurs well for the growing number of beefeaters in Bangkok today.

Stefano's family actually wanted a law career for their son. But after just a few years in college, Stefano decided to follow his heart, and pursued his passion for cooking. At 23, he left for France to attend the prestigious Ecole des Art Culinaries et de Hotellierie in Lyon where Paul Boccuse was president, and the rest as they say is history.

“I have always had a passion for cooking,” explains Chef Stefano.

“Even as a kid, I would hang-out in our kitchen just to watch my elders cook and prepare great food. To me, food and cooking represent some of the most important things in life – like family, sharing, love, and

togetherness – and this I continue to bring into every dish I create wherever I work.”

While unabashedly Italian, Chef Stefano is equally proud of his experiences in, and training from, high-level restaurants in France such as La Auberge La Feniere in Provence, Laperouse Restaurant in Paris, and La Pyramid. “The art of French cooking hangs on technique, discipline, and the essentials," he says with fondness.

"It’s all about perfection – and that's what I adapt to my cooking.”

When he returned to Turin after a long period in France, Chef Stefano easily wowed foodies at Le Meridien Hotel and La Pista with the new, elegant, Frenchy twist he incorporated in his cooking as chef de cuisine. He simplified some of the complex Italian dishes and made them even more appealing to both the eyes and the palate.

Quite expectedly perhaps, when he soon opened his own restaurant in Turin (2007) it was only a matter of time before it gets Michelin recognition. His restaurant received the prestigious Michelin star for five years running (2012-2016).

Despite his success in Turin though, Stefano felt a need to look for new experiences and so when by chance he met Nicola, the owner of Enoteca -- who persuaded him to come to Bangkok to join Enoteca – he decided to jump on what he says “another big change in my life so far.”

Nicola says Chef Stefano is perfect for Enoteca, since the vision for the restaurant has always been one of “elegant simplicity.” Nicola says, “Enoteca will always be a warm, family place for great wine and contemporary Italian and Mediterranean cooking. But with

Chef Stefano on board, we’re not only bringing up the level of the work in the kitchen. We are aiming to bring up the level of our gourmet food even higher as well.”

While Chef Stefano admits that having a Michelin-star can make the work even more challenging for a chef like him, he says “following his heart” in his cooking style has never failed him yet.

And he refuses to accept the singular credit for everything. "It’s not just me,” he points out. “It’s all about teamwork in the kitchen. To make sure that the customer will remember the food that they have eaten, I need all hands to work harmoniously together like a symphony. I’m happy I have that at Enoteca.”

He says perfection does not always come easy, even for a very experienced chef. “But I always try to do new things, to improve further, and to do better than the last time,” he says. “We should ever stop learning.”

“I am still adjusting to the culture in Thailand, but I am just happy to be able to contribute what I can to the continuing success of Enoteca.”

Any particular dream he wanted to achieve in Thailand? “Well, to get a Michelin-star in Thailand,” he replies.

“That’s not too farfetched, isn’t it?”

Opposite Page: Chef Stefano Borra brings 'food from the heart' to Enoteca.

This Page (Below): Just a few of the new signature dishes that Chef Stefano recently introduced at the restaurant.

NOVEMBER 2016 | 33

WINE&DINE ROUNDUP

MIXOLOGY MADNESS

by Dave Stamboulis

T

he foodie craze was first and then along came craft beer. And now, the cocktail revolutionistas are at it.

Some of Bangkok’s best bartenders have opened their own speakeasies, while other bars just keep finding superb mixologists to shake up some of the best cocktails to hit Asia since the invention of the Singapore Sling.

Here’s a look at some of the top players.

Right: Q&A's master mixologist promises to delight all cocktail connoisseurs.

Below: The bar at Q&A's looks like a private VIP lounge.

Far, Right: A cocktail from J. Boronski

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LOOKEAST | WINE & DINE

All photos by Dave Stamboulis

Woody Allen once said, “It’s not a question of whether or not there is life after death, it’s whether or not there is food and beverage when you get there.”

Certainly in these departments, Bangkok has come thousands, if not millions, of kilometers away in the past few years

Q&A

(Tel. 02 664 1445; www. qnabar.com/) Q & A was one of the first bars in Bangkok to fill a niche that wasn’t here before. As elegant as a distinguished fancy hotel bar, as hidden as a private speakeasy, and with drinks to match any of the finest mixology bars in Bangkok, it sets a pretty unmatchable scene. The master mixologists here were all behind the experimental hideaway bar Sugar Ray, and they have brought all of their alcohol expertise here to what looks like a private VIP lounge, with limited plush leather seats fronting the long bar, and a trio of extremely knowledgeable mix-masters behind the counter, who go out of their way to explain the several part menu, which features Questions (harder and punchier), Answers (sweet, simple, and easy), and Non Orthodox (classics with a bit of sophistication and upgrade) drinks. Every drink is a highlight, but the Koko is quite popular, with macaroon vodka, frangelico, cachaca, and coconut carbon powder. It’s a bit like a pina colada, except that this fruity drink

Top: A new breed of mixologists is giving Bangkok's cocktail generation a reason to toast and cheers!

comes without color, and is served monochrome to confuse you further.

If you are looking for sophistication, taste, and a cocktail connoisseur paradise, Q & A will fill all of the spaces and then some.

JBoroski Mixology

(Tel. 02 712 6025; www.josephboroski.com) It’s an interesting juxtaposition that on the one hand, the name Boroski touches virtually ever bar and great cocktail menu in Bangkok, yet at the same time, the personal bar of legendary “mixsultant” Joseph

Boroski is one of the city’s greatest secrets. This intimate, dimly lit hideaway serves up masterly crafted drinks to savants of fine cocktails, yet there’s not even a menu (one simply tells the wizards behind the bar whether one likes it sour, sweet, or fresh, and watches them work their creative magic). Boroski says the homey venue was originally part of his Bar and Hospitality School, then became a hangout for friends to drink and relax, and eventually expanded to the public. Well, sort of. The bar doesn’t openly display its address, has

no signage out front, and you’ll need to call, email, or have a drink-loving friend who’s been lead you down the rabbit hole. It’s not a place for partiers, but serious drink lovers will find themselves not wanting to leave.

You will pay dearly for a drink here, but you most certainly won’t ever forget it.

Above & Left: The swanky Vogue Lounge is fashionable chillout venue.

Below: A superb drink created by fabulous bartendering.

Vogue Lounge

(Tel. 02 001 0697; www.voguelounge.com) Inspired by fashion lifestyle giant Vogue, this is one of Bangkok’s top bars when it comes to combining swank venue, superb drinks, fabulous bartending, and probably the best happy hour special put forth by any of the city’s top mixology candidates.

Francesco Moretti (of Shanghai’s renowned Bar Rouge fame) presides over an extensive cocktail menu that features playfully listed PreProhibition, Prohibition, and PostWar cocktails among others, with a collection of classic and signature drinks. The Delicious Sour (made with Berneroy Calvados VSOP, Martini Rosso, almond syrup, egg whites, and cinnamon) tastes even NOVEMBER 2016 | 35

WINE&DINE BAR REVIEW

better than it looks, smooth and silky.

The bar features a setting right out of a black and white 1960s Vogue set, complete with Andy Warhol paintings and David Collins Studio vintage design, along with an airconditioned outdoor deck, which sits smack against Bangkok’s new tallest building, the Mahanakhon Tower.

Bronx Liquid Parlour (Tel. 02 Above:: Bronx's, with its fine setting, and creative drinks, has helped mixologist Hideyuki to carve a pedgree in Bangkok.

Right: Miky's Bar,owned

by Michele Montauti (extreme right), is another bar creating a buzz.

36

036 6071; www.bronxbkk.com) Hideyuki Saito is another young mixologist who has carved out a pedigree for himself in Bangkok.

Hailing from Japan, he’s plied his craft in Tokyo, and then did stints in London and New York before settling in at the aforementioned Vogue Lounge. Deciding it was time to do his own thing, Saito just opened up his first bar, an industrial style speakeasy in Thonglor that showcases his classic cocktail prowess along with a bit of creativity. Signature drinks all come with a particular bite of food that enhances the flavors of the drink. Take for instance, the

LOOKEAST | WINE & DINE

MIKY'S Cocktail Bar (Tel.

Francesca, made with Grappa Sarpa Oro di Poli, Pear Eau d’ Vie, tequila, triple sec, and lime, served with smoked prosciutto. The idea is to take a sip of the drink, followed by a bite of the prosciutto, then another sip of the cocktail, which brings up a totally new flavor. Saito thinks the Bangkok drink scene is ever-improving, with far more educated customers now caring about exactly what goes into their cocktail, as opposed to just wanting a good Instagram snap, and the drinks here all reflect that, intellectual, painstakingly crafted, and tantalizingly delicious.

02 637 8368, www.facebook.com/ MIKYSCOCKTAILBAR) Michele Montauti may be one of the youngest mixologists on the scene, but that doesn’t preclude a wealth of experience making snazzy drinks.

The 23-year-old dapper Italian formerly mixed drinks at JBoroski’s and the House on Sathorn’s bar, and he’s now opened his own place.

Tucked in next to the fine Italian restaurant Opus on up and coming Pan Road, Montauti draws a crowd who come for his outgoing persona and fashionable cocktails. There is a short menu of signature drinks such as the "Julie," a smooth blend of Broker’s gin, Mancino Bianco, Earl Grey tea, jasmine, and egg whites, topped with a fragrant bough of thyme. Montauti can also craft you your own personal drink. The checkerboard floor, mood lighting, and trippy tiger-cow skeleton painting behind the bar pair up with some pulsating beats spun by DJs several nights a week to make this place a party spot for the young crowd, and everyone ought to visit just to sample the Iberico bellota ham tapas that’s available to go with the cocktails.

WINE&DINE RESTAURANT

HEART OF GOOD TASTE

All photos from Ciao Pizza on Soi 3

With his passion and skills, Italianborn chef Gerardo Calabrese serves his guests with genuine traditional Italian cuisine and not the often generic, diluted menus that one finds in Bangkok

by Christopher Scott Dixon

Right, Top: The pizza caprese bianca -- a must-try!

Left: Chef Gerardo at work.

Right: This panna cotta is an awesome treat.

Below: Another must-try -- the nutella pizza with shredded coconut and banana.

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“W

hat was your favorite?”

I asked my wife after our splendid meal at Ciao Pizza in Silom, Bangkok. “Everything!” she replied, which succinctly summed up a really memorable visit.

Opened in September and part of the Water Library’s burgeoning group, Ciao Pizza on Soi 3 (5 Sitthi Vorakij Bldg, 1st floor, Soi Pipat; Tel: 094 754 7777)

In the center of this busy commercial and retail district is an authentic Italian gastronomic

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experience. In a world where style often triumphs over substance, Ciao provides a simple rustic, easy-going atmosphere with its minimalist décor’ and focus on taste. No fancy fusions or culinary contortions here, only classic Italian favorites and meals with the freshest ingredients.

It is already attracting repeat customers and it is easy to see why.

The dining environment is small, but convivial. The prime site is ideal to attract locals, expats, and tourists.

At the helm is Italian-born chef, Gerardo Calabrese, who brings passion and skills to his dishes with his aim to concentrate on traditional recipes and genuine cuisine from his homeland rather than the generic bland Italian diluted menus, which often abound in the city.

There is a diverse and interesting range of appetizers, salads, pizza, pastas, main dishes, and desserts; and a good choice of Italian and world liquors, house wine, and smoothies.

A signature Ciao Bella (cold tea with passion fruit, peach and elderflower), so cool and refreshing, began our food

tasting. Cold Cuts Burratina (burrata cheese, parma ham, mortadella, and cherry tomatoes) was a fine starter complemented with some superb Foccacia Tartufo (crispy bread stuffed with truffle cream cheese) -- so moreish. Next up was Strozzapreti Pollo, a flavor filled E Pesto-homemade pasta with chicken balls in pesto sauce.

With a name like Ciao Pizza we had to try one of the chef’s creations: Pizza Croccante Burrata Crudo E Ricola (crispy and thin pizza base cooked just right with tomato, garlic, Parma ham, parmesan cheese and dressed with rocket). It’s a mouthwatering blend, indeed.

A twin paring of panna cotta and tiramisu finished the afternoon. The former white panna cotta chocolate with strawberry was smooth and light, contrasting with the zesty espresso and mascarpone cheese tiramisu.

Ciao Pizza is a true Italian pizzeria. You can visit it daily, 11:30 a.m.-2 p.m. and 5:30-10 p.m.

Monday through Saturday.

All photos by Dave Stamboulis

WINE&DINE RESTAURANT

MÉLANGE OF ELEGANT RUSTICITY Casa Nostra beckons to diners looking for unpretentious, fine Italian fare and quality wines

by Dave Stamboulis

C

asa Nostra means “our house,” which is an excellent monicker for this new Sathorn Italian eatery, located in a warm, inviting house off a sidestreet near the Goethe Institute. La Casa Nostra (22 Sathorn Soi 1, Yak 2 (Soi Goethe); Tel. 02 287 2402; www.facebook. com/lacasanostrabkk/ ) sets out to win over diners by offering a superb mix of outstanding natural Italian cuisine sourced from some of the best suppliers in the world, along with distinctive and affordable wines as well as attentive service, leaving clients plenty of time to linger over a real culinary feast.

While Italian restaurants in Bangkok are a dime a dozen, La Casa Nostra really excels way above the rest in the attention to quality that is paid to all the ingredients they use. Take for example the risotto olio, aglio e peperoncino served with red prawns.

The garlic here is from the finest Italian cloves, the olive oil sourced from the best press in Tuscany, and

the prawns used are Mazara del Vallo, known as the “prince of shellfish,” from the province of Trapani and noted as the most sought-after prawns in the Mediterranean. The incredibly juicy prawns are squeezed over the top of the risotto to release their juice, and the entire dish is both a visual and tactual treat.

Chef Nino Scognamillo, a native Sicilian, presides over the kitchen.

Scognamillo spent years working in London, including a stint at Jamie Oliver’s Italian kitchen, which taught him to never ever compromise on quality, a credo that is at the base of all of La Casa Nostra’s cuisine. One of the brainchild's behind the restaurant, Chef Alessandro Frau (of the renowned Acqua in Phuket), sees La Casa Nostra as a mélange of “elegant rusticity,” meaning a mix of old and new cooking traditions, and placing the ingredients at the forefront above everything else.

Another example of this is seen in the roasted Mediterranean octopus spiked with smoked Spanish paprika

on a soft white truffle potato velouté, which is incredibly tender, rendering it far more palatable to those who normally aren’t octopus fans. As Chef Nino informs us, “they say you shouldn’t have to chew good octopus more than four times.”

Perhaps the piece de resistance at La Casa Nostra is the grilled U.S. Black Angus beef tenderloin, served with sautéed wild mushrooms and potatoes on a truffle gravy sauce.

You’ll be hard pressed to find any cut of meat in Thailand as tender as it is served here. Again, Chef Nino talked about not compromising quality, and how the Black Angus they’ve sourced is so soft that it almost needs no resting.

Wines are an integral part of the La Casa Nostra concept. There is a bunkered cellar on premise, which houses a fabulous collection of both rare and classic vintages. With just a small markup, the focus here is on allowing patrons to enjoy truly good wines as an essential part of enhancing the dining experience. La Casa Nostra is also unique in that they have a rotation of eight top wines per week that are available by the glass, truly a first in Bangkok on this level.

Attention to detail is marvelous, from the forged iron flatware to hand-blown Zalto glassware, all aimed at pleasing the senses. Dining is available either in the intimate wine bar, a warm candlelit dining area; or alfresco on an outdoor patio. With a wonderful combination of food, drink, and surroundings, Casa Nostra is truly a welcome arrival on the Bangkok dining scene.

La Casa Nostra opens daily from 5:30 p.m. till midnight

Left: Grilled U.S. Black Angus beef tenderloin is the piece de resistance.

Top, Center: The delectable risotto is a top favorite of many.

Bottom, Center: Chef Nino presides over the kitchen.

Right: The homey place is warm, friendly, and inviting.

Below: Two more great reasons to dine at La Casa Nostra.

NOVEMBER 2016 | 39

All photos by Posh Wattanaporn

WINE&DINE RESTAURANT

FLYING HIGH FROM DOWN UNDER Freebird’s menu is full of tasty options and certainly has unique style

by Posh Wattanaporn Top: The colorful decor that welcomes guests at Freebird.

Left: Birds in a cage.

Below: These photos show how appealing to the senses the food and drinks are at Freebird.

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“F

reebird” is a modern Australian restaurant designed to create a comfortable atmosphere for enjoying authentic food. This new dining concept, which brings together the finest hospitality crews assembled in Asia, has become one of the most-talked-about restaurant since its opening in August. The culinary dream team comprises of Dallas Cuddy (executive chef), Marcus Boyle (general manager), Ben Lee (founder), and Alan Barr (architect and designer).

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The name was inspired by the real story of the property's caretaker who has lived on the land for 27 years.

During that time, he has cared for a number of local birds that live in the Freebird garden. Freebird (28 Sukhumvit Soi 47; Tel: 02 662 4936) is a stand-alone restaurant with a garden converted from a two-storey house.

The colorful décor previews outstanding artworks by Steve Cross along the hallway and main dining room to create a fun environment.

Indoor, there are different levels and styles of seating, with private dining room tables and stool chairs at the main bar counter. The large open kitchen is thoughtfully designed to allow guest to witness kitchen activities.

The upper floor includes a wine room and a private dining room. The outdoor is for chilling, and guests can enjoy the view of green house where Chef Dallas and his team grow herbs used in the restaurant.

All dishes are simply prepared using the fresh ingredients with local produce. To start things off, the golden organic sea urchin with

flaxseed cracker was intriguingly well balanced with Parmesan cream and fresh crisp sea grapes (THB 150 each). There's beautiful culinary artwork in the “Shaved Squid” (THB 290) with smooth oyster cream, served with cucumber and seaweed butter. These savory bites will get the party started. Also, the generous portion of “Braised Duck Tortellini” (THB 350) was delicate and flavorful, enhanced by the use of truffle vinegar and drizzled with broad beans, caper, and fresh kohlrabi.

Next up was the main course, comprised of pan-fried “Ocean Trout with Wakame butter” (THB 1,600 for a 600g sharing portion), topped with Avruga caviar accompanied by mussel escabeche, as well as the “Slow cooked Kurobuta Pork Collar” (THB 450), served with pistachio, green olive puree and topped with shaved funnel.

The desserts are extraordinary.

Try the “Lime leaf posset”(THB 300), topped with fluffy whipped coconut, served with honeydew melon, and elderflower.

The bar provides a unique cocktail menu invented by mixologist Liam Baer (previously with Evil Man Blues and two famous bars in New York). We recommend the “Nutbush” (THB 360), a mix of Madeira, apple liqueur, sweet toffee nut shrub and citrus. The wine list highlights the great offerings from Australia with classic Australian wines along with a ‘New Wave Australia’ section and also from “The rest of the world.”

Why go: The culinary dream team will not let you down. The menu is full of tasty options and certainly has unique style. GM Boyle, who is also a sommelier, will help with drinks pairing guidance. All staff members are trained to provide excellent service.

It’s a pity this place opens only from 5:30 p.m. till midnight!

All photos from Kuku Ramen

WINE&DINE NEW HOTSPOTS

RAMEN TO RAVE ABOUT A cool new culinary comfort zone has arrived in Bangkok – the Japanese eatery Kuku-Ramen in Silom Soi 3, just a short walk from BTS Saladaeng

by Christopher Scott Dixon

S

tep into a spacious and welcoming environment with the furniture taking its inspiration from traditional Japanese designs and a menu that is a mix of classic Japanese cuisine with some innovative twists to cater for the indigenous customers – at Kuku Ramen. Part of the Water Library Hospitality Group, Kuku-Ramen opened in September, and is already proving extremely popular with local office workers and residents.

Kuku Ramen (5 Sitthi Vorakij Bldg, 1st floor, Soi Pipat, Silom; Tel: 094 890 7777) boasts a skilled duo of native experts: Master chef Hitoshi Inoue and ramen ace chef Shije Hayakawa. The classic dishes have also been created to ensure the authenticity of the taste with all the soup stock from scratch, so diners are guaranteed the highest quality ingredients.

We started with some very tasty “Tsumami” appetizers -- gyoza classic and a gyoza tom yam version. While sipping on some refreshing tea, this was followed with delicious stir-ried vegetables and pork.

The restaurant was filling up and we continued to fill up with flavorsome signature RamensBangkok and Tokyo. The first, pork miso with a fusion of Thai tom yam, had a good and tangy kick to it. Tokyo was pork shoyu ramen, washed in a distinctive smoked BBQ soup.

Oodles of noodles occupied our table as we enjoyed an excellent Torio Shio-chicken shashu and seaweed. The Yasai curry ramen was a revelation -- a memorable combination of vegetable stock curry and dumplings.

Both came with seaweed, Naruto, and bamboo shoots. For those wanting quick fixes, there are Gohan-

small rich dishes with a range of toppings and Yakitori grilled chicken skewers.

We also sampled a refreshing Kaguya Japanese cocktail with whiskey, bitter, ginger, lime and a feisty mix of native contents too.

There is also a good range of sake, Japanese whiskey and spirits in addition to the usual soft drinks and beverages. The lunch set is great value at only THB 145, which includes small ramen, gyoza, small rice bowl, and salad.

Desserts are first-rate too and we finished with the yummy Kanmi chocolate ice cream and a KukuRamen special with moji, macha green tea ice cream, strawberries, and red beans in syrup

Kuku-Ramen is a new kid on the gastronomic block with top and creative tastes, value for money, and a so-inviting interior. We shall return!

Left: The Kuku Ramen Lunch Set proves to be popular.

Top, Right: Cold tofu with soy sauce.

Center: The yummy Yakitori Bottom, Right: Chef Hitoshi Inoue leads the Kuku team in preparing some delightful dishes in the restaurant, which opens 11a.m.-2 a.m., Mon-Sat.

NOVEMBER 2016 | 41

WINE&DINE SPECIALS & PROMOTIONS

What: Joan Tanya Dot, Uno Mas chef de cuisine/manager, presents a new business lunch menu with a genuine Spanish touch to savor while enjoying 360-degree panoramic views of the Bangkok skyline.

Select from appetizers such as Salmorejo Andaluz Thick tomato soup with Joselito Iberian ham, UNO MAS salad Tou dels til-lers cheese, or Cecina de Leon Smoked Spanish dry beef with rocket salad and balsamic vinaigrette. Follow through with main courses such as Argentinean beef tenderloin mashed potatoes; chicken thigh ‘Moruno’ style; ‘Cochinillo’ pressed suckling pig, or grilled seabass Catalan spinach and pumpkin puree. Dessert choices include a new version of Catalan caramel ice cream, tarta de Santiago Seville blood orange, hazelnut ice cream, Macedonia Fruit salad, or Quesucu Veratu Semi soft goat cheese from Extremadura.

Where: Uno Mas, 54th floor, Centara Grand at CentralWorld (BTS: Chidlom) When: Daily, 11:30 a.m.-2:30 p.m., Monday to Friday How much: THB 599++ per person (2-courses) and THB 799++ per person (3-courses) More info: 02 100 6255 or diningcgcw@chr.co.th

Theo Mio

Bubbly Seaside Brunch New Black Truffle Menu

What: InterContinental Bangkok’s renowned Theo Mio Italian restaurant gives diners very good reason to mark their calendars this month with the new black truffle menu. The promotion will feature an entire menu of exquisite black truffle fare, with highlights including: Taglierini with Black Truffle Emulsion; Black Truffle with Ricotta, Ravioli and Porcini Butter; and Risotto with Black Truffle and Sage Brown Butter.

Where: Theo Mio, InterContinental Bangkok, Ploenchit Road (BTS: Chidlom)

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LOOKEAST | WINE & DINE

What: A spectacular brunch highlighted by a seafood bar with oyster, Alaska king crab, prawns, sushi, foie gras live Station, caviar and canapé upon arrival, prime roasts and many more. Musical entertainment by “The Voice,” Pamela D. Where: Putahracsa Hua Hin, Prachuap Khiri Khan When: Every Sunday from November onwards How much: THB 1,699 net per person, including free-flow wine, sparkling wine and classic cocktails; or THB 2,999 net per person including free flow of Lombard Champagne More info: 032 531 470

Friday Paella

What: Every Friday evening, Spanish executive chef Pedro Carrillo chooses a number of specialties for you to explore the very best of Spanish cuisine during two hours of all-you-caneat paella, tapas plus free flow sangria or wines, and a selection of desserts called “Friday Paella Night.”

Where: Tapas Y Vino, 2nd floor, Pullman Bangkok Grande Sukhumvit When: Ongoing How much: THB 1,200++ person (allyou-can-eat Paella, Tapas, dessert and free flow wines or sangria) More info: 02 204 4000; www. pullmanbangkokgrandesukhumvit.com/ restaurants-bars/tapas-y-vino/

Chicken Milanese

What: Celebrate the last working day of the week and unwind with a glass of red or white house wine and savor tempting

Tapas Y Vino

When: November 1-30 (for lunch and dinner) How much: Starts at THB 475++ per dish More info: 02 656 0444, ext. 6273 or visit: www.bangkok.intercontinental.com.

Uno Mas

Spanish Business Lunch

What: This Thanksgiving, celebrate in style with a traditional buffet lunch at Up & Above Restaurant. The spectacular buffet includes special appetizers, seafood on ice, and sushi made to order. There will also be a carvery serving succulent roast turkey with stuffing and cranberry sauce, an entire roast leg ham with Bourbon and honey glaze, and roast leg of lamb with mint sauce and rosemary jus. There will also be favorite desserts such as pumpkin and pecan pies, homemade ice creams, a milkshake station, and much more.

When: Noon-2:30 p.m., Nov. 24 Where: Up & Above, 24th Floor, Okura Prestige Bangkok How much: THB 1,200 per person; THB 2,000 for buffet and drinks More info: 02 687 9000 or email: upandabove@okurabangkok.com

Seafood Night Market

What: Indulge your passion for seafood at the Seafood Night Market Buffet every Friday and Saturday evening. An all-youcan-eat feast from 6-10:30 p.m. The weekly gourmet seafood buffet includes enticing appetizers and salads, and a wide selection

of seafood on ice, crustaceans served in their shells, grilled imported and local fresh fish, seafood as well as dishes cooked to your taste by Executive Chef Jeremy Crayon and his talented team.

Where: Voilà!, Sofitel Sukhumvit Bangkok, Sukhumvit (BTS: Nana) When: Ongoing How much: THB 1,950 net per person (food only); 50% off for children aged 6 – 12 years, free for under 6 years.

More info: 02 126 9999, ext. Voilà!

Feast

Thanksgiving Feast

What: A festive meal featuring traditional Thanksgiving dishes including roasted Tom turkey with celery sausage stuffing, mashed potatoes, cranberry sauce, pumpkin pie, apple pie with raisin cinnamon, among the usual buffet offerings.

Where: Feast, Royal Orchid Sheraton When: Nov. 24 (lunch buffet at noon-2.30 p.m./dinner buffet 6-10 p.m.)

How much: THB 790++ (lunch); THB 1,090++ (dinner) per person; half price for children aged 3-12.

More info: 02 266 9214; e-mail: events. rosh@sheraton.com

Coast Beach Club & Bistro

Thanksgiving Buffet

Voilà!

Volti Ristorante & Bar

Chicken Milanese into which the chef incorporated seasonal fresh ingredients and flavors to perfectly match discerning palate. Chef’s classic Chicken Milanese is served with Rocket Salad, summer’s ripe Cherry Tomatoes and Lemon.

Where: Volti Ristorante & Bar, ShangriLa Hotel Bangkok (BTS: Saphan Taksin) When: November How much: THB550++ per set (Chicken Milanese and a glass of wine along with beautiful live music) More info: 02 236 9952, 02 236 7777 or email: restaurants.slbk@shangri-la.com.

Crustaceans and Swimmers Buffet

What: Discover an enormous variety of coastside dishes and enjoy a wide assortment of tempting appetizers, fresh fish, seafood and prime quality meat during the "Seafood Buffet" with delectable live cooking completes the beachside atmosphere with live entertainment to match.

Where: Coast Beach Club & Bistro, Centara Grand Beach Resort Hua Hin When: Every Friday, 7-10:30 p.m.

How much: THB 1,350++ per person More info: 032 512 021-38; email: chbr@chr.co.th NOVEMBER 2016 | 43

La Tavola Restaurant & Wine Bar

Mexicano Restaurante Autentico

WINE&DINE SPECIALS & PROMOTIONS

El Brunch

How much: Two special set menu options at the price of THB 470++ and THB 650++.

More info: 02 125 5020 or visit www. renaissancebangkok.com

What: Special promotions have been created for the multi award-winning Mexicano Restaurante making it easier for patrons to enjoy Bangkok’s best Mexican food as well as favorite beers, wine and a range of 60 different tequilas. “El Brunch,” is a mouthwatering Mexican brunch buffet that you should not miss.

Where: Mexicano Restaurante Autentico, 1st Floor, Rembrandt Hotel Bangkok, Sukhumvit 18 When: Saturdays, noon-3 p.m.

How much: THB 699++ for adults and THB 350++ per child; additional drinks package option available More info: 02 261 7100 or visit www.rembrandtbkk.com

Unforgettable November

What: Anantara Riverside Bangkok Resort promises one of the most romantic settings to watch the Loy Krathong festivities featuring a choice of unique cultural dinners.

Where: Trader Vic’s (Thai Temple Fair Buffet) at THB 1,990 net including soft drinks and exotic local juices); Manohra Cruises (Royal Thai Dinner Cruise at THB 4,800 net per person with free flow beer and soft drinks).

When: Nov. 14 More info: 02 470 022, ext.1416 // email riversidedining@anantara.com

Discovery Menu

What: La Gritta, the Italian restaurant at Amari Phuket, invites guests to indulge their taste buds on a culinary tour through the finest Italian flavors. Chef Patrizia introduces a new six-course “Discovery Menu” consisting of appetizer, main course, and dessert.

Where: La Gritta, Amari Phuket, Patong

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LOOKEAST | WINE & DINE

La Gritta, Amari Phuket

Loy Krathong Journey

When: Ongoing How much: THB 1,590++ per person More info: 076 292 697

45-Minute Guarantee

What: Discover the new dining experience with this new set lunch menu. Pop out for a quick lunch break and savor a delightful meal within 45-minute with this threecourse lunch menu consisting of flavorful appetizer, main course, and special dessert platter.

Where: La Tavola Restaurant & Wine Bar, Renaissance Bangkok Ratchaprasong Hotel, 518/8 Ploenchit Rd (BTS: Chidlom) When: Tuesday-Sunday

What: This November, Chatrium Hotel Riverside Bangkok promises the best buffet beside the Chao Phraya, crustaceans galore, a treat for chocolate lovers everywhere, and a spellbinding Loy Krathong celebrations.

Where: River Barge Restaurant (lobby), Silver Waves Chinese Restaurant (36th floor), Treats Gourmet (lobby), and Pier 28 (lobby).

More info: 02 307 8888, visit www. chatrium.com or email: riverbarge.chrb@ chatrium.com, silverwaves.chrb@chatrium. com and dining.chrb@chatrium.com.

Get Curried Away

What: Come to "Get Curried Away – Indian Curry Lunch buffet;" and enjoy flavorful Indian specialties with a rotating highlights menu that includes savory beef rendang; succulent lamb rogan josh and vindalo; delicious chicken curries; and vegetarian choices including dal dishes, capsicum, and others.

Where: Novotel Bangkok Ploenchit Sukhumvit (BTS: Ploenchit) When: Every Friday, 11:30 a.m. -2 p.m.

How much: THB 199 net per person/ More info: 02 305 6000, ext. 1631; www.novotelbangkokploenchit.com/ specialoffers

contemporary indian dining

#71 Sukhumvit Soi 26. | Tel. 02-258-4900, 02-260-4790-1 | www.indusbangkok.com | indus@indusbangkok.com

Compass SkyView Hotel

WINE&DINE SPECIALS & PROMOTIONS

Red Sky Restaurant

Come 4, Pay 2

What: PRIME international all-day dining restaurant & PRIME+ urban grill restaurant & bar have combined forces to present a new irresistibly indulgent "Sunday Brunch," created by the hotel’s ace American executive chef and his team. The buffet spread is comprehensive, and the quality is topnotch.

Where: PRIME, 7th floor, Compass SkyView Hotel, Sukhumvit Soi 24 When: Every Sunday How much: THB 2,200 net per person with a special “Come 4 Pay 2” offer More info: 02 011 1111

Seasonal Tasting Dishes

New Adventurous Menu

What: You simply wouldn’t want to miss the chance tasting the new degustation menu by Chef Jean-Michel Lorain this month. With his inspiration encompassing modern French cuisine served in classic style, he has created a truly magnificent 7-course tasting menu, which is also served at his Michelin-starred restaurant, La Côte Saint Jacques, in Burgundy, France.

Where: J’AIME by Jean-Michel Lorain, U Sathorn Hotel When: Nov. 10-13 How much: THB 7,100 ++ per person; optional wine pairing available More info: 02 119 4899; email: reserve@ jaime-bangkok.com

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LOOKEAST | WINE & DINE

Jahn Tasting Menu

What: Jahn at Conrad Koh Samui celebrates its winning of three global awards at the World Luxury Restaurant Awards 2016 recently by presenting a new tasting menu. Created by Conrad Koh Samui’s Executive Chef, Amporn Choeng-Ngam, the impressive dinner set menu is named “Journey of Jahn,” and combines traditional Thai cooking techniques and flavors to offer guests an opportunity to try some of Thailand’s most traditional dishes.

Where: Jahn Restaurant, Conrad Koh Samui When: Ongoing How much: THB 2,999 (food only) or THB 5,199 (with wine pairing) per person More info: 077 915 888 or email conrad_koh_samui@ conradhotels.com Jahn

J’AIME by Jean-Michel Lorain

What: American executive sous chef, Alan Wesley Kwan, who just got on board the Red Sky Restaurant invites you to experiences six new sensational dishes for Red Sky’s seasonal tasting in November. Enjoy his new culinary delights while taking in the 360-degree Bangkok city skyline panoramic views.

Where: Red Sky Restaurant on the 55th floor of Centara Grand at CentralWorld, When: November More info: 02 100 6255 or diningcgcw@chr.co.th

Centara Grand at CentralWorld

The Living Room

WINE&DINE BAR SPECIALS

Estrella Galicia Launched

Robert Maurer Loeffler (3rd left), group director of operations and general manager of Centara Grand at CentralWorld together with Rafael Rostoll Aranda (3rd right), managing director of Rivera Shanghai held the Grand Launching of Estrella Galicia Beer to introduce the draught beer, the most famous Spanish beer – believed to be the first for Thailand and is available at UNO MAS 54th floor, Centara Grand & Bangkok Convention Centre at CentralWorld from this month. Photo shows from left: John Kendes, resident manager of Centara Grand at CentralWorld, Jorge Padilla, CEO of Iconic Wines Group, Robert Maurer Loeffler, Rafael Rostoll Aranda, Nicolas Loreau, director of Restaurants of Centara Grand at CentralWorld, and Joan Tanya Dot, chef & manager, UNO MAS.

amBar Pool Party

What: ambar’s Pool Party is back and with a different vibe as always. It starts with the DJ lime up that includes DJ Tall Shasha (San Francisco), DJ Groove (Thailand), and DJ Tek (Thailand-UK) who will heat up the atmosphere for the Sexy Hooters Dance at 4 :30 p.m. featuring the Sexy Ring Girls. Lucky draw at 6 p.m.

Reminder: Don't forget to fill in your names on the paper provided upon entry.

Where: amBar, 8th floor, Four Points by Sheraton Bangkok, Sukhumvit 15 (BTS: Asoke) When: every 1st Saturday How much: THB 300 inclusive of a 1 drink coupon. Free for women (especially models) between 2 and 4 p.m. Also, free open bar between 2 and 3 p.m. (beer and cocktail) Beer at THB 150 all day; amWET special prices on other spirits More information: 02 309 3000 or email: fbadmin.sukhumvit15@fourpoints. com

Clairdee at Living Room

What: The Living Room welcomes American jazz singer, Clairdee, for a highly anticipated residency at Bangkok’s premier live jazz venue. Acclaimed for her inventive artistry and magnetic stage presence, Clairdee's lustrous voice and soulful delivery transports audiences back to the golden era of jazz. The soulful songstress will perform a sparkling repertoire of her own songs and classics from the jazz legends, accompanied by the Randy Cannon Group.

When: Tuesday-Saturday from 9:15 p.m. onwards, Nov. 6-26 Where: The Living Room, Sheraton Grande Sukhumvit (BTS: Asoke) How much: THB 300 per person from 8:30 p.m.

More info: 02 649 8353 or email: dining. sgs@luxurycollection.com

Spirit of Don Papa comes to Thailand

Mike Orpwood (3rd from right), CEO of Human Brands Thailand, together with Andrew Garcia (right), co-founder and managing director of Philippine-based Bleeding Heart Rum Co., Ltd., recently launched the small batch single island aged Don Papa Rum in Bangkok at The Gardens Restaurant. Also flying in from the Philippines especially for the launch were Erica Larkins (left), brand executive, and Cristhel Molina (3rd from left), Don Papa Rum’s brand manager.

Bangkok’s Newest Rooftop Bar

Whether its gearing up for a night on the town, winding down from a day of sightseeing or just looking for a new place to enjoy after work drinks, Bangkok’s newest “place to be seen,” Attitude Rooftop Bar and Restaurant (Tel: 02 431 9100 or email: attitude.vriv@avanihotels.com) provides a welcome reprieve, with sinfully crafted cocktails, fusion food and a socially sophisticated vibe. Rising 26 stories above the Chao Phraya River on top of the new Avani Riverside Bangkok Hotel, Attitude is made up of a collection of indoor-outdoor areas each with its own distinctive chic décor and atmosphere and all graced with unparalleled river and city skyline views. From 8 p.m. nightly, the mood is elevated by live musical performances or DJs spinning the decks. There’s an alfresco bar, with a décor that is simplistically classic with white modern wicker furniture. The minimalistic design accentuates the expansive panoramic views of one of Asia’s most exciting cities.

Here, French mixologist, Alex Hersent fashions his cocktails playing with wood smokers, liquid nitrogen, and cocktail caviar spheres.

NOVEMBER 2016 | 47

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