LOOKEAST 2016 October

LIFESTYLE

HOTELS

DINING

NIGHTLIFE

SHOPPING

EVENTS

PERSONALITIES

ART

CULTURE

SPAS

FASHION

EST. 1971

OCTOBER ISSN 0857-1139

TRAVEL

OCTOBER 2016

weddings & celebrations

BRIDAL WEAR OCTOBER 2016 VOL.45 NO.10

Tips for beach-bound brides

WEEKEND HITS

Top places to brunch in Bangkok

BANAUE CALLING

RP’s top attraction beckons more inside!

WWW.LOOKEASTMAGAZINE.COM

THB100

CITY STYLE Luxurious Stay inIS theALL City YOURS with Holiday If you areBangkok visiting Bangkok for businessPackage or pleasure, your best

bet is to take advantage of Centara Grand at Central Plaza Bangkok visitors wholatest want“Bangkok to make the most out of your stay can now Ladprao Bangkok’s Holiday Package”. take advantage of attentive Centara Grand Central Ladprao Bangkok’s Luxurious facilities, serviceatand a hostPlaza of special latest “Bangkok Holiday This offers you a luxurious facilities, discounts and benefits arePackage”. all on offer from now until the st services, special benefits or other privileges you may require during the 31 October 2016. trip in Bangkok.

Rates start from THB 3,000++ per night for a Deluxe Room Rates fromtwo THBor3,000++ for Deluxenights, Room you per night, and if start you stay more consecutive will getand if you stay for twoupgrade or moretoconsecutive nights, you will get a free upgrade to higher a free a higher room category. room category. Available from now until 31st October 2016.

FOR MORE INFORMATION AND RESERVATION T: 02 541 1234 EXT. 4116-19 | E: cglbreservation@chr.co.th centarahotelsresorts.com/cglb

ISO 9001 : 2008 Gems Gallery International Manufacturer Co., Ltd.

Gems Gallery Chiangmai Co., Ltd.

Gems Gallery Phuket Co., Ltd.

Gems Gallery Pattaya Co., Ltd.

198/23-24 Rama 6 Rd., Samsennai Phayathai, Bangkok, 10400 Tel : +66 (0) 2271 0150 Fax : +66 (0) 2270 0963 Email : gemsbkk@gemsgroup.th.com

80/1 Moo 3 Chiangmai - Sankamphaeng Rd., Sanklang, Sankamphaeng, Chiangmai 50130 Tel : +66 (0) 5333 9307-10 Fax : +66 (0) 5333 8178 Email : gemscnx@gemsgroup.th.com

99/35, 888 Moo 5 Chaloemphrakiat Rama 9 Rd., Ratsada, Mueang, Phuket 83000 Tel : +66 (0) 7625 5001-10 Fax : +66 (0) 7625 5011 Email : gemshkt@gemsgroup.th.com

555 Moo 6 North Pattaya Rd., Nakluea Banglamung, Chinburi 20150 Tel : +66 (0) 3837 1222-31 Fax : +66 (0) 3837 1010 Email : gemspty@gemsgroup.th.com

WWW.GEMS-GALLERY.COM, WWW.GEMSGALLERYGROUP.COM

WHAT'S INSIDE

OCTOBER 2016 REGULARS

8 What’s Inside 44 Hotel Deals 52 Spa Offers 70 Dining Specials 74 Bar Promotion 75 Reader’s Talk

COVER STORY 16 Wedding Dreams

TRAVEL

26 Trends – Phuket Luxury Yachting Takes Off 30 Going Places/Inbound – Incredible Isan 34 Going Places/ Outbound – Vietnam’s Ha Giang 38 My Favorite Place 40 Going Places/ Outbound – Banaue Calling 49 Ask The Concierge 50 Checking in – St Tropez Chanthaburi Resort 51 Checking in – dusitD2 Khao Yai

16

26 LIFESTYLE

54 7 Tips for Beach-bound Brides

WINE & DINE

62 2

LOOKEAST | WHAT'S INSIDE

56 58 62 66 65

Why Go Vegetarian?

Top Places to Brunch New Trendy Hotspots Must-Go New Bars & Restaurants in Hotels Bangkok Gourmet Festival Debuts

51

TRAVEL

EDITORIAL EDITOR'S NOTE

wedding paradise

W

ithout exaggeration, a grand exotic dream wedding can be easily yours in Thailand.

There’s a variety of setting and venues to match any couple’s wish; there’s a range of professional planners and vendors to help plan, arrange, and execute their requirements; there’s the added element of Thai hospitality that makes the day even more magical -- and you don’t have to shell out a fortune to have a perfect wedding day.

That is why the kingdom is regarded as one of the world’s top wedding destinations, a claim backed by several international awards and honors, and that is also why people are choosing the destination for their weddings and celebrations.

With the last quarter of the year regarded as the traditional peak season for weddings in Thailand, and with more and more Indian weddings planning to book their celebrations here, we decided to make October our Wedding Issue.

We reckoned this is a good month to showcase the reasons why Thailand is a wedding paradise, although our news peg was set around Indian weddings to give it focus. And anyway, they are the biggest wedding market for Thailand at the

moment. You’d be surprised at how many hotels and resorts are trying to corner the Indian wedding market today.

But certainly, the information contained in our main story also applies to other nationalities that are planning to tie the knot in Thailand. The actual busy months for destination weddings in Thailand starts in November, and so this edition’s focus is quite timely too.

Besides the main story, several other articles in this issue have been written with the Wedding Theme in mind. But this doesn’t mean that this edition is limited on the wedding subject. As is our usual way of doing things at Lookeast, the magazine carries a diverse range of other travel and lifestyle articles not only about Thailand but also beyond. We take a trip to the world-renowned Banaue Rice Terraces of the Philippines and made a visit to less touristic part of Vietnam, Ha Giang; there’s an essay on Phuket’s Luxury yachting scene, there are reviews of new hotel openings, and there’s an extended section (Wine & Dine), which clearly reflects the country’s growing reputation as a gourmet hub of the world.

And of course, the hottest travel news, deals, offers, and promotions on our

regular departments to whet your reading appetite. You can check our What’s Inside (contents page) for what you can expect to read inside.

Whatever your reason for traveling to Thailand, we probably have something for you, so read on.

Enjoy your trip and safe travels every one. Sawasdee krub!

Percy Roxas Editor-in-Chief

4

LOOKEAST | EDITORIAL

RESORT HUA HIN

TRAVEL

EDITORIAL OUR TEAM

a part of The Sehgal Group since 1971 Chairman Dato Satish Sehgal President Ravi Sehgal

Sid Sehgal, Publisher Loves parmigiano reggiano

Marco Ferrarese, Writer Enjoys the sense of untamed adventure

Dave Stamboulis, Writ er Still likes heavy metal

Group Publishing Director Asha Narula Sehgal Publisher Sid Sehgal Director Gaurav Sehgal Advisors Lalit Bakshi Earth Saiswang

Pom Khupratakul, Writer Against the wind after all these years...

Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature

Zipporah Gene, Writer A party without cake, is just a meeting

Apichart Boontid, Production Director Plays football every Thursday

Wattanaporn Sodasoi, Writer Where there is perfection there is no story to tell

Ankita Malhotra, Marketing Executive Expect the unexpected

Advertising & Media Consultants Co., Ltd. 18th floor Richmond Office Building 75/65 Sukhumvit Soi 26, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 info@lookeastmagazine.com www.lookeastmagazine.com Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change.

Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

Panitkan Apiratanapimonchai,

Business Development Executive Loves spicy Thai food

www.shutterstock.com/ Sofia Andreevna

ON THE COVER

Acharin Suthisawad, Chairman Executive Assistant to n Reads detective fictio

A beautiful young Indian woman in traditional clothing with bridal makeup and jewelry is ready for her big day.

6

LOOKEAST | EDITORIAL

PURE PLEASURE OF SHOPPING IN STYLE HOUSE OF AESTHETIC LIFESTYLE ARTS. ANTIQUES. JEWELRY. FASHION.

O.P. PLACE SHOPPING PLAZA 30/1 Soi Charoen Krung 38, Charoen Krung, Bangrak, Bangkok 10500 Tel: 0 2266 0186 up to 95 Website: www.opthai.com

Fax: 0 2237 4062 : opplace.bkk

WHAT'S ON CALENDAR

CORNUCOPIA OF CULTURE

Bkk International Festival of Dance & Music

art and culture

What: Bangkok’s International Festival of Dance and Music, now in its 18th edition, continues this month with an eclectic and varied line up that should keep the cultural aficionado completely engaged for six weeks. The October bill includes one of Germany’s leading classical ballet companies Karlsruhe Ballet staging ‘The Nutcracker - Christmas Carol’ set to Tchaikovsky’s music (Oct. 8-9). Last of the ballet offerings is Romeo and Juliet by Ballet Preljocaj (Oct 12). Flamenco also gets the attention of the festival and this year it presents Spain’s most famous flamenco dancer Sara Baras and her company (Oct 16). The Sara Baras Dance Company will enthral the audiences with its newest production: Voces, suite flamenca’ - a tribute to flamenco. With two separate programs on Oct 18 and 19, these accomplished dancers are all set to stun Bangkok. Straddling the space between dance and the acrobatic is the China National Acrobatic Troupe (Beijing) scheduled for two more performances on Oct 1 and 2. The company will stage an elegant, acrobatic gala choreographed in celebration of the troupe’s 55th anniversary. The musical element of the festival is just as strong, and the Presidential Symphony Orchestra from Turkey will perform on Oct. 14 with conductor Rengim Gokmen setting the pace. Lovers of jazz should mark their calendars for Oct. 3 for a double bill of the Shuffle Demons Jazz from Canada and the Belgian Saxophone Ensemble. For tickets, got to Thai Ticket Major (www.thaiticketmajor.com; Hotline 02 262 3191 and at the counters) Where: Main Hall, Thailand Cultural Center, Huay Kwang, Bangkok More info: www.bangkokfestivals.com

22

FILM SHOWING

What: The second movie in the new Contemporary World Film Series is “White God,” a film by LKornel Munduczo of Hungary. ‘White God’, set in the beautiful Hungarian capital-city of Budapest, is a strong and inspiring tale of the love between a 13-year -old girl, Lili, and her half-breed ‘mongrel’ dog, Hagen. Lili brings him when she comes to live with her estranged father. She loves him so much that she even takes him to her music classes, much to the chagrin of the teacher and the other students. But her father refuses to keep him at home, and abandons him on the streets. Lili is heartbroken, but cannot find him. Being a mongrel, no one wants him, but soon Hagen is sold to a dog-fighter, who teaches him how to fight and kill. After that, Hagen becomes a killer dog, and soon gangs up with 250 dogs in the city, to wreak revenge on the humans who treated them badly.The film is as symbolic as its emotional, and has moved audiences around the world.

Where: TK Park, CentralWorld Department Store (BTS: Chidlom) When: 4 p.m.

More info: www.youtube.com/watch?v=kIGz2kyo26U

8

LOOKEAST | WHAT'S ON

national events & festivals

4-14

VEGETARIAN FESTIVAL

What: Thailand celebrates a Vegetarian Festival every year. It usually takes place for nine days although some locals extend the observance for 10 days, depending on the temples and organizing committee involved. The most famous celebration is held in Phuket, where the festival takes a most extreme form, with bizarre feats held throughout by devout believers. Otherwise, it is a spiritual festival with abstinence and purity as the central motif.

Where: Nationwide More info: Tourism Authority of Thailand (TAT) at 02 250 5500, ext. 4545-48; www. tatnews.org

17

THOD KATHIN

What: Thod Kathin or Kathina, which is held on the first day after the full moon of the eleventh Thai lunar month, is celebrated in parts of Northeastern Thailand and Laos. The presentation of Monks’ robes after the rains retreat is the central Buddhist activity. Kathin is a lunar month-long event when local people return to their families and go to the temple events as well as local gatherings.

Where: Nationwide More info: TAT at 02 250 5500, ext.

4545-48; www.tatnews.org

15-16

NAGA FIREBALL FESTIVAL What: During full moon nights of the 11th lunar month, a demonstration of what many believe to be evidence for the paranormal is held in Nong Khai – the Naga Fireball Festival. The dates coincide with the Buddhist holiday of Wan Awk Pansa, or the end of the rains retreat.

Where: Nong Khai More info: TAT at 02 250 5500, ext.

4545-48; www.tatnews.org

A modern lifestyle mall set amidst one of the city’s most vibrant district throbbing with history.

Where people of all ages can enjoy the best of Bangkok: old and new, past and future, classic and contemporary.

EAT. DRINK. SHOP. CHILL. ENJOY.

O.P. GARDEN For you. For me. For All! 4, 6 Soi Charoen Krung 36, Charoen Krung, Bangrak, Bangkok 10500 Tel: 0 2266 0186 up to 95 Fax: 0 2295 8866 Website: www.opthai.com/opgarden

: opgarden.bkk

WHAT'S ON CALENDAR

art and culture

parties & gigs

26 S Gallery

Ongoing

What: “Scorpions 50th Anniversary World Tour” is the latest live concert by the Scorpions, the legendary German rock band that released 18 albums and sold over 100 million records. They return to Bangkok for their 50th anniversary.

Showtime starts at 8 p.m.

Where: Bangkok International Trade and Exhibition Center, Bangna-Trad Road, Bangkok More info: One Systems Production at 02 379 5356/ www.the-scorpions.com/tour

wine & dine

PARADOXES’

1-29

What: This is a photographic and installations exhibition by Ang Song Nian, who looks at methods of control as evidenced in the ways potted plants and trees are being manipulated to fit into the urban landscape of Bangkok.

Where: Bangkok University Gallery (BUG) - 109, Rama 4 Rd. Bangkok More info: 02 350 3626

10

LOOKEAST | WHAT'S ON

The Dhara Dhevi Chiang Mai

Bangkok University Gallery

What: Art lovers are welcomed to a new exhibition by Kostar, ‘Paradoxes.’ The solo exhibition is a showcase for the work of the talented French artist who was born in the 70s in Paris. Kostar has given urban art a whole new definition. Kostar’s colorful urban art will be on show at until Dec. 14.

Where: S Gallery, Sofitel Bangkok Sukhumvit More info: contact Martin Gerlier, MoonStar Fine Arts Advisors at 093 582 6588 or e-mail: Martin.gerlier@gmail.com

As They Grow Older...

SCORPIONS

SCORPIONS WORLD TOUR

22

GRAND WINE TASTING

What: The Dhara Dhevi Chiang Mai, a renowned luxury resort in Northern Thailand, will be hosting an evening of wine education and exploration during the second annual Grand Wine Tasting. Guests can enjoy an exclusive evening of truly exquisite wine tasting at the property’s Jum Thong Hall. Wine lovers can discover some of the best wines in the world in a four-hour journey through renowned wine regions and more than 100 vineyards. From France’s Bordeaux to Argentina’s Malbec, expert sommeliers will guide guests through a global tasting complemented by an impressive spread of light European and Asian bites including assorted tapas, a selection of French and Italian cheese and charcuterie, fresh sushi and more.

Where: Jum Thong Hall, The Dhara Dhevi Chiang Mai When: 6-10 p.m.

How much: THB 1,500 net per person More info: 053 888 888 or email: boondarw@dharadhevi.com

WHAT'S ON CALENDAR

wine & dine

SKECHERS

others

26 Nov

25- 1 Nov GASTRONOMY FEST

What: The acclaimed Shangri-La International Festival of Gastronomy returns for a second year with an illustrious line-up of celebrated chefs at 11 Shangri-La hotels. The 12 chefs – three of whom have restaurants listed in The World’s 50 Best Restaurants – hold a total of 20 Michelin Stars between them and will headline Shangri-La’s culinary event, which will be simultaneously launched in 11 of the group’s hotels in 10 cities: Beijing, Hong Kong, Jakarta, London, Manila, Paris, Taipei, Tokyo, Shanghai, and Singapore.

More info: www.shangrilalovesfood.com

12

LOOKEAST | WHAT'S ON

What: You've heard about the nighttime 5KM event from the USA that's coming to Thailand for the first time, but wondering what it's all about? It's called the Skechers Blacklight RunTM Thailand and it's the talk-of-the-town.

Set to be Thailand's most “instagrammable” event of the year, the 5km run emphasizes Fun, and is open for anyone of all ages and sizes, and is where runners get “glowed” in special Blacklight ZonesTM. Where: Bangkok More info: www.blacklightrun.in.th

15

CHARITY MIDNIGHT RUN

What: The 19th Annual Amari Watergate Bangkok Charity Midnight Run, the only race in Bangkok to be held at midnight, brings together people from across the globe in a race that also raises funds for charity.

Last year’s run raised an incredible THB 4 million. The race is open to runners of all ages and nationalities and last year, 6,000 runners came to compete. The starting and finishing points are located at Amari Watergate. Entry is THB 800.

Where: Amari Watergate Bangkok More info: 02 653 9000, ext. 69

Amari Watergate Bangkok

Shangri-La hotels

SKECHERS BLACKLIGHT RUN

TRAVEL CULTURE

It may not quite stack up to Pamplona’s annual running of the bulls but Thailand’s version, the “Chonburi Buffalo Races” every October, is just as full of thrills!

I

by Dave Stamboulis

t might not quite stack up to Pamplona’s annual running of the bulls, but sleepy Chonburi stages its own version every October, the “Chonburi Buffalo Races,” which pays homage to Thailand’s agriculture beasts of burden. Visitors don’t need to worry neither about getting gored here, nor the buffalo being injured, as this is no Papa Hemingway spectacle, but rather a fun family event featuring the buffaloes as the star attraction.

The festival’s origins go back over one hundred years, and are actually tied in to the Buddhist Lent celebration of “Awk Pansaa”-- the end of the rains retreat period-- when the monks finally come out of their self imposed sequestering in the monas-teries during the rainy season.

During this time, people give thanks for an abundant wet period, hopefully one that irrigated fertile crops, and of course, the buffalo was a pretty integral part of that, so the locals decided their beasts needed some feting as well.

Farmers bring in throngs of beasts from out of town, with the main event of the day being the 100m-buffalo dash, er, gallop cum plod, when the animals compete for some hefty prize money. The buffaloes actually can get a real burst of speed up once they take off and are headed in a straight direction, and there really are some exciting and epic finishes between several riders. The hardest part of the race seems to be getting

All photos by Dave Stamboulis

BUFFALO RUN

the jockey aboard the beast without being thrown, and then getting the pair out of the starting blocks facing straight ahead.

In addition to the dozens of races that take place, there are also some pretty out-landish events such as the Miss Farmer Beauty Contest, also a buffalo beauty pag-eant, and a buffalo costume competition, and even a few “men versus buffalo” strength competition, of which you can guess who always wins. There is also a pole climbing competition, with dozens of young men trying to ascend a welloiled pole that has THB 500 notes placed on top, trying to spur them on.

The buffalo has been the subject of many a report in the past few years, as to how they are slowly becoming extinct in Thai society as motorized tractors and other technologies have replaced them in the fields, and their bodies used as meat in an expanding carnivore trade. Hopefully festivals like this can keep the spotlight on the animals and how valuable their contribution has been to Thai society,

while giving folks a chance to go out and have a fun day at the races as well.

This year’s “Chonburi Buffalo Races” will take place during Oct. 14-16. While the races do often fall right on the designated “Awk Pansaa” holiday date (Oct. 16 this year), they are officially governed by the lunar calendar and auspicious dates, so it is best to call the Chonburi Municipal Office (038 283 449) or Chonburi TAT (038 427 667) for official information a week or so in advance. While the parades and con-tests take place over a period of several days, the buffalo racing is only on one day.

To get to the event on public transport, take a Chonburi bound bus from the Ek-kamai Eastern Bus Station, get off in central Chonburi, and hop a motorcycle taxi the last 5 minutes to the Provincial Office and stadium. Just say, “wing kwaii” (buffalo running) and everyone will point you in the right direction.

TRAVEL TIPS

Take a bus from the Eastern Bus Terminal (Ekkamai) where buses to provinces in the eastern of Thailand depart regularly from 5:30a.m. to 8:30 p.m. The last stop is Forum Plaza Chonburi. For more info., contact 02 391 2504, 02 391 5188 and 02 712 3928. BangkokChonburi mini buses also become more popular to visitors due to its quickness and availability. There are three major places for visitors to find these mini buses: Victory Monument, Central Plaza Rama II, and Major Rangsit. About the festival itself, you can c contact: TAT Pattaya Office at 038 427 667 (www.tourismthailand.org/chonburi) OCTOBER 2016 | 13

TRAVEL ENTERTAINMENT

MUAY THAI LIVE Thai kickboxing throws a stage knockout punch

All photos courtesy of Muay Thai Live

by Dave Stamboulis

W

hile muay thai, the Thai kickboxing martial art, is an integral part of Thai culture, many visitors to the kingdom don’t have a strong understanding as to its history, nuances, or much else about the sport, often just seeing it as mindless violence. While it can be bloody, and pretty maleoriented, “Muay Thai Live,” a new stage performance put together by an acclaimed Thai film director, elevates the ancient art to new heights, putting a well choreographed spin on Thai kickboxing that is both entertaining and informative, as well as being very family friendly.

“Muay Thai Live,” which is performed nightly in an intimate theatre at the Asiatique Night Bazaar, brings the history and

14

LOOKEAST | TRAVEL

tradition behind the art of muay thai to a beautifully choreographed live performance. Directed by award winning Thai film director Ekachai Uekrongtham, who directed “Beautiful Boxer,” and featuring professional boxer and actor Uttaporn Suwan, the performance takes place over five short acts, which follow the rise of Thai boxing from its conception to the present.

The show starts out in the Ayutthaya kingdom, where Thai warriors use boxing skills to subdue invaders and some of the earliest muay thai legends were born. It was during this time that Nai Khanom Tom, a fighter of incredible skill, became a legend and gave the sport the name “the art of eight limbs,” due to its swift moves utilizing the entire body. The cast of “Muay Thai Live” is made up of a stellar team of young men (and a few women) who excel in boxing, swordplay, gymnastics, and stunt acting, and they all bring great exuberance and plenty of talent in exhibiting their tremendous skills, stunts, and amazing maneuvers.

The performance moves through the ages, showing the heritage and origins of Thai boxing, as well as showcasing all of its moves, sometimes slowed down so the

audience can understand where each move comes from, and how it lives up to its name. The stage show progresses to the modern day, where a young couple argue over the male’s spending too much time with muay thai, and yet he shows his beau how useful it can be when they are attacked by a gang of thugs.

The venue at Asiatique’s Stage theatre, housed in a warehouse at the back of the night bazaar, is quite intimate, with all seats giving fabulous views of the stage, and the lighting and sound systems are state of the art, with the performers bathed in mood enhancing colors, and an accompanying soundtrack, as well as text displayed up on a large screen, spelling out the various acts and storyline as it unfolds for the audience.

Topping it all off, there are two short live boxing performances after the show, allowing the audience to have a bit more perspective and understanding when it comes to the actual boxing. There are plenty of photo ops here, and judging by the number of children and families in attendance, this is one very family friendly spectacle, so mom doesn’t have to go off shopping while dad sits and takes in the fights.

COVER STORY WEDDINGS IN THAILAND

WEDDING DREAMS How the unique Thai touch makes many dream destination weddings come true – especially for Indian couples, an increasing number of whom are choosing the kingdom for their “big fat day”

by Percy Roxas

16

LOOKEAST | LIFESTYLE

OCTOBER 2016 | 17

www.shutterstock.com/India Picture

T

Dusit Thani Bangkok

Rayavadee, Krabi

COVER STORY WEDDINGS IN THAILAND

here’s nothing in the world like an Indian wedding – that’s indisputable. Indians are known to spend more effort and put more money to ensure a wedding that will be remembered forever. They are grand, lavish, pompous, colorful, fun, and entertaining. And nothing compares to it even more when the wedding is held in a destination like Thailand, which adds not only more romance – being a destination wedding – but also pride and prestige to the couple tying the knot.

Why are so many Indian weddings drawn to Thailand these days? Mickey Jain, who organizes Indian weddings in Thailand for a company called Beautiful Weddings, says, “Thailand is and will continue to be a preferred destination for Indian weddings because of its proximity to India, its unparalleled hospitality, and the value for money it offers.” That could be an understatement, but the fact is more

18

LOOKEAST | LIFESTYLE

and more weddings are being held in Thailand these days. Jain’s company alone organizes 20 to 25 events a year on average, and he’s already booked to organize between 10 and 17 weddings in Thailand from November this year to February 2017.

Thailand, of course has always been vocal about cornering the Indian wedding market. After all, the Indian wedding industry is now worth more than US$25 billion a year and since 2013 has been growing at 20 percent a year. Reports from the Tourism Authority of Thailand (TAT) indicate that the average spending for an Indian wedding in Thailand is THB10 million (about US$340,000), with an average of 200 to 500 guests attending. The average duration of each wedding is three to five nights, with approximately 600 rooms booked.

But again what makes Thailand the ideal place to tie the knot for Indian couples? The simple answer is that the kingdom has a lot to offer, beginning with its celebrated geographic diversity – from the mountains to the beaches and everything in between. Thailand, according to the book “Weddings and Celebrations in Thailand,” offers locations few other countries can in one convenient package. Its sophisticated tourism product and state-of the-art infrastructure ensures that no matter which corner of the country you choose for your wedding celebration, you can expect, and get, the best.

Of particular attraction to parents, from some countries in particular, might also be the fact that, in Thailand, it is often possible to do something really grand for rather less than something really less grand, elsewhere.

VALUE FOR MONEY

“It still costs two to three times more to host a wedding in India than in Thailand,” says Satish Sehgal of the Thai-Indian Business Association once said. “Indian wedding expenses include airfares, hotel accommodation, food, transportation, hired yachts, and the actual wedding ceremony expenses for around 200 guests from overseas, plus priests and Indian chefs from India.”

Average budget for a middle class Indian wedding ceremony has been estimated to be US$34,000, while it is estimated that the uppermiddle and rich classes spend upward of US$1 million. This doesn’t include cash and valuables given as part of a dowry.

While the value of the Thai baht is similar to the Indian rupee, prices of hotels in Thailand are 30-60 percent cheaper overall when comparing similar categories, according to Indian wedding experts, and the quality of hotels is among the best in the world. Hotels and resorts all over the country offer a variety of adaptable wedding packages, to suit all faiths, traditions, tastes and budget.

That is why an increasing number of couples from India and other countries are choosing to get married at a hotel or resort in Thailand.

Flights to Bangkok are only slightly more expensive than domestic flights in India and in some cases, just the same price. For example, Thailand is only a four-hour flight from Delhi and Mumbai. With more affordable travel, couples can invite more members of the family and friends to their to wedding and make the occasion an opportunity to enjoy not only the wedding but also a holiday in the sun.

Food and beverage are also 30-60 percent cheaper in general, and, "this means you get a ‘bigger bang’ for your bucks in Thailand," to quote one Indian wedding writer.

pink palki

COVER STORY WEDDINGS IN THAILAND

20

LOOKEAST | LIFESTYLE

I DO etc

Every hotel, and especially the destination resorts, leave no stone unturned –to use a cliché – to ensure weddings held at their venue are unforgettable. In fact, ceremonies can be custom-designed around your religion and desires, and catered to small and large groups.

Usually, couples intending to marry bring their respective parents and friends as witnesses. Many Indian wedding groups have been coming to Thailand and these weddings are some of the most sought-after by the big resorts and hotels because of their large groups and high-spending power. Also, they are not a one-day affair. They can be very extravagant too.

An Indian wedding can last up to several days or weeks. It features a number of functions and locations with the “Mehndi (ring ceremony),” “Sangeet (pre-wedding event, usually a day before),” actual wedding (formal ceremonies, etc.), and reception (post wedding celebration). These are held on separate days, although sometimes people will combine wedding and reception on same day.

Attendees to Indian weddings in Thailand range between 50 and 1,000 people. Indeed, Indians constitute the biggest market for weddings in

Rayavadee, Krabi

NO STONE UNTURNED

Thailand at the moment, followed by Japanese, Koreans, and Europeans.

While most big fat Indian weddings choose five-star Bangkok hotels such as Anantara Siam, Royal Orchid Sheraton, Millennium Hilton, Centara Grand Bangkok and Centara Grand Ladprao, or the Grand Hyatt Erawan, others opt for hotels in Chiang Mai, where you can have a similarly lavish wedding at the Dhara Dhevi Chiang Mai, Shangri-la Chiang Mai, and Le Meriden Chiang Mai. The northern hub of Chiang Mai, by the way, is also a favorite wedding destination of those who prefer the Lanna style ceremonies, mountains and elephants for their wedding.

For many people, getting married so close to the ocean is a dream come true. Thus many Indian weddings have been held in Hua Hin, Pattaya,

Samui, Phuket, Krabi and other beach destinations.

In Hua Hin, popular Indian wedding options include the Dusit Thani Hua Hin, Putahracsa Hua Hin, and Radisson Hua Hin. In Phuket, the Centara Grand Phuket, The Racha Phuket, and Dewa Phuket, are among the most popular exotic wedding retreats for Indian couples these days; and in Krabi, the Holiday Inn Krabi is emerging to be a preferred choice for many Indian wedding planners.

Most hotels and resorts have their own departments to deal with weddings from beginning to end. In Bangkok alone, many hotels boast great wedding venues for couples to choose from, although they mostly prefer chains and brand names with at least 150 rooms in the 4- or 5-star category.

How lucrative is the wedding

JW Marriott Phuket

Sachit Chansrichavala

Dusit Thani Bangkok

COVER STORY WEDDINGS IN THAILAND

segment? Enough for hotels like the Plaza Athenee Bangkok to include a Wedding Gallery in its facilities’ expansion besides the now common wedding fairs and wedding showrooms. Even Novotel Bangkok on Siam Square, which holds more local- than foreign-booked wedding functions, has a dedicated team devoted to this (Twenty-five percent of the hotel's function revenues come from wedding functions, the hotel's director of catering and banqueting told us one time).

Also most hotels and resorts around the kingdom offer huge exclusive discounts on room bookings to wedding groups. In Phuket, these include JW Marriott, Dusit Laguna, Banyan Tree, and Le

22

LOOKEAST | LIFESTYLE

Meridien (Khao Lak). In Hua Hin, you can also check out Sheraton Hua Hin and Hilton Hua Hin. In Koh Samui, there is the Four Seasons Koh Samui, Centara Grand Beach Resort Samui, and Six Senses Samui, among the many properties with capability to handle fabulous tropical weddings.

You can also find budget wedding ceremonies that are not the least memorable. But it is always advisable to look up wedding organizers or travel service providers that are truly dependable.

BEST WEDDING PLANNERS

Indeed, what sets a wedding in Thailand apart is more than just the setting and facilities that hotels and resorts can provide. Whether you choose to get married in the mountains of Chiang Mai in the north or with the Andaman Sea in the background in the south – a grand exotic dream wedding can be yours in Thailand.

Besides the advantages of welldeveloped facilities and services available in Thailand for organizing weddings, the parties and other ad hoc activities as well as the presence of wedding professionals who help make the wedding a success.

Weddings can be very stressful, but all those troublesome

worries associated with wedding arrangements can simply be made to fade away in Thailand. Everything is provided and everybody can be accommodated, well before the event, “under one roof” so to speak.

No need to worry about caterers, or the flowers, or indeed the weather as well as the many other things, which elsewhere have all got to be brought together and which can turn the run up to a wedding into an exercise in stress control.

Decorators and florists – some of the best in the business – are easy to find in Thailand, and can help create a perfect atmosphere for the big day. Bridal fashion? Bangkok alone has more than enough shops to give you that necessary glamour and glitter for your very special day. For jewelry and accessories, companies such as Gem Gallery (www.gemsgallery/com/), and Maker Mends Thailand (sales@makermends. com) – just two of the many Thai specialists for engagement and wedding rings -- ensure that the bride and the groom do not have to worry about finding the right items and accesories to suit their wedding theme. But even shopping malls such as OP Place and OP Gardens have dedicated shops that can easily fulfill requirements for bridal fashion, jewelry, accessories, and stuff.

And caterers like Indus Catering Services (www. indusbangkok.com) make sure the variety of food and beverage options for the various functions associated with an Indian wedding are well arranged.

“Thailand has massive potential as a wedding destination because of its people’s welcoming nature, its exotic culture, its outstanding resorts, and the value-for-money it offers,” says one hotel general manager in Pattaya. “It all depends on what you desire. There are many options available. Specialist wedding organizers can cater to all tastes and budgets.”

T

ransform the wedding of your dreams into reality that’s what “we do”.

When it comes to saying “I do”, couples can’t find a more romantic destination than The Racha on Racha Yai – one of the Andaman Sea’s most beautiful island resorts.

Whether it’s a simple barefoot beachfront ceremony for two or a grand affair, the resort’s enthusiastic and dedicated wedding consultants plan every event to its last detail – from luxurious award-winning* accommodations to the intricate touches on a wedding cake. It’s no wonder that so many honeymoon and wedding couples choose to celebrate at The Racha. accessible only by sea, the racha is located twelve nautical miles from phuket.

Let The Racha realize your dreams.

Contact the resort’s wedding professionals today at sales@theracha.com Enjoy your 4th night free with every 3 paid nights (Pool Villa Free Nights) for any pool villa*. For stays 1st November 2016 – 30th April 2017 at www.theracha.com

85 luxurious vill a s • 3 ozonated pools (e xcluding private ones) • 3 signature dining establishments & bar

world-accl aimed anumba spa • club del m ar for chilling • personalized sea and l and e xperiences • to-die-for-vie ws complimentary tel: 66 76 355 455 fa x: 66 76 355 637 em ail: reservation@theracha.com

In accordance with Thai law, all beaches in Thailand are open to the public.

www.theracha.com

* 2014 World Luxury Hotel Awards - Continent Winner: Luxury Private Pool Villa ** terms & conditions apply

COVER STORY WEDDINGS IN THAILAND

ASK THE EXPERT

Lekha Shankar interviews Mickey Jain of Beautiful Weddings to give us more insights on why Indians favor Thailand for their dream weddings. team of eight members from India.

We work with local vendors and local Thai staff to organize food, decorations, light and sound. Certain entertainment, like Bollywood artists however are flown from India.

File Photo

Q: On average how many Indian weddings do you do in a year, what is the budget, how big are the groups?

A: On average Beautiful Wedding is organizing 20-25 events. These days there is a trend for clients to celebrate anniversaries and birthdays too.

Q: How many years have you been doing Indian weddings in Thailand, and why did you select Thailand?

A: I have been working in Thailand for 12 years now. For the first wedding, we chose Thailand almost by chance, my client was from Japan and they had extended family in Thailand.

My first experience at Rama Garden was great and that’s when I thought to develop Thailand as a destination for Indian weddings. Beautiful Wedding is one of the first companies to organize Indian destination weddings in Thailand

pink palki

pink palki

Q: Which are the destinations in Thailand that the Indian wedding-market likes, and why?

Hua Hin, Pattaya, Rayong, Phuket, Krabi, and Chiang Mai

24

Q: Which hotels? Do they have Indian kitchens?

A: Beautiful Wedding works with most 4-5 star properties provided they have a minimum of 200 rooms, 2-3 different venues to host events and kitchen space for cooks.

Q: How do you undertake an Indian wedding in Thailandfood, ceremonies, decorations, etc.? Do you bring staff from India or do manage with a Thai team?

A: Beautiful Wedding has a dedicated

LOOKEAST | LIFESTYLE

Q: Why did you choose Bangkok for your son’s wedding? How many people came for it? How did you solve the crisis of the bomb-blast scare at that time?

A: I started my destination wedding planning career from Thailand, and it is like my home. I wanted to celebrate the special occasion of my son’s wedding also at my “home.”

Approximately 400 guests flew in from all over the world.

The bomb blast occurred only two days before the wedding day. All guests had already arrived and we had around 200 vendors working that day. By the grace of God and Erawan shrine no one was hurt. The management team at Hyatt Erawan was very supportive and we are thankful to them. The Thai police was also very helpful.

Q: What weddings have you got lined up for the future?

A: About 10-12 weddings in the upcoming season from November to February 2017 Q: What support do you get from TAT, the Thai government?

A: The TAT and the Thai government have always been helpful to us.

Q: Any suggestions on how Thailand can improve?

A: Certain immigration changes like easy customs, group visa issues, and temporary work permits for vendors.

Thailand to host Destination Wedding Planners’ Congress in May 2017

The Tourism Authority of Thailand (TAT) is projecting a significant growth in international weddings and honeymoons being celebrated in Thailand after hosting its first “Destination Wedding Planners Congress (DWPC)” at the Laguna Golf Phuket between May 2 and 4, 2017.

“Thailand will leave no stone unturned in ensuring the best of preparations for this Congress to become a global wedding hub for couples of every nationality,” says Kobkarn Wattanavrangkul, minister of tourism and sports. “We definitely have to work as a team. If we want to be the World’s Best Wedding Destination, we really need to enhance our expertise and better understand all our source markets.”

The global weddings industry is estimated to have a total value of US$298 billion, of which the value of foreign country weddings is US$80 billion.

Thailand is the first to host the DWPC in Asia. Because of its strength--diverse locations ranging from pristine beaches to green mountains and professional organizers to deliver a ‘once-in-a-lifetime’ moment for couples--it can accommodate any kind of thematic celebration for newlyweds and married couples seeking a memorable event. See more at: TATNewsrroom

TRAVEL INBOUND

26

LOOKEAST | TRAVEL

LUXURY YACHTING TAKES OFF How luxury yachting is redefining not only Phuket’s tourism landscape but also the unique lifestyles and experiences that the island offers

www.shutterstock.com/oneSHUTTER oneMEMORY

W

by Percy Roxas

hen Gulu Lalvani, chairman of Royal Phuket Marina (RPM) in Phuket received the Luxury Yachting in Thailand award for RPM last February, he said, “I believe that Phuket and Thailand have many of the best marinas in the region and is very well positioned to indeed become the regional marina hub.” He couldn’t have been more right.

Indeed Thailand and Phuket especially – thanks to its beautiful sailing grounds and marine facilities -- ranks high in the status of the leading marine lifestyle and tourism in the region. With five big international regattas – including the annual Phuket King’s Cup Regatta in December and Phuket Raceweek in July that draw thousands of sailors and tourists from around the world, the island is veritable regatta hub; a top favorite of many sailors from many parts of the world.

But it’s not only the high profile regattas that give Phuket’s marine tourism a boost. Silently but surely, luxury yachting is redefining not only Phuket’s tourism landscape but also the unique lifestyles and experiences that the island offers.

Today, luxury yachting and its benefits can be enjoyed by more people than ever – from those who dream of owning a yacht to tourists who just want to enjoy the appurtenant pleasure of sailing into the sunset over the Andaman Sea either by programmed tours or private charters. But while they may be a bit more accessible, they are certainly not meant for those with shoestring budget.

Anyway, several options are available for travelers to enjoy luxury yachting. One is to avail of the yachting services offered by their respective hotels, such as Sofitel Phokeethra Krabi or Cape Panwa Phuket, both of which has regular services geared for those into pleasure yachting. Another is to arrange for (rent) the services of luxury yachting cruise operators, which offers a range of OCTOBER 2016 | 27

File Photos

www.shutterstock.com/normalfx

TRAVEL INBOUND

28

programs to suit all kinds of yacht fun fanatics.

One of our new favorites in this regard is the Hype Luxury Boat Club. Hype offers three options: Morning, Day, and Night – at varying prices (per person or per charter and depending on the season). For example, if you want to book a private charter during the high season (Nov. 15-April 15) price starts at THB 65,000 for a group of less than 30.

From December to January (peak season), a charter can cost you some THB 360,000 or up per charter.

But their website also shows that you can book a Hype Experience for just THB 2,900 per person or VIP Hype Experience for THB 3,900 per person. Other luxury yacht operations probably charge the same range more or less.

Hype Luxury Boat Club departs from Yacht Haven Phuket Marina during low season and Patong during the high season. There are several marinas now open for these kind of experiences in Phuket, and travelers can find information of the trips and tours available, including price and all, at their hotel’s tour counter. You can also contact your preferred Yacht Charter Broker to help you plan a perfect yachting vacation itinerary, combining your party's needs with recommendations about the best time to visit each area.

And the superyachts are coming to town. One of the biggest news recently was that from Kata Rocks, which was reported to be launching its very own ‘Superyacht Rendezvous’ in December. Sponsored

by Infinite Luxury, the development and management brand behind Kata Rocks, the 'Kata Rocks Superyacht Rendezvous’ (KRSR) will welcome

LOOKEAST | TRAVEL

sailing and motor yachts over 24 meters in length along with selected industry partners.

Set for Dec. 10-12, the inaugural Kata Rocks Superyacht Rendezvous 2016 will be an entertaining event designed with superyacht owners in mind. There will be opportunities for owners to meet other owners in the privacy of an exclusive dinner and for yachts wishing to charter to get excellent media coverage, and to meet potential clients.

Kata Rocks has hosted similar superyacht rendezvous events over the past few years and is now launching its own spectacular rendezvous. By invitation only, it is designed to bring like-minded people together - for Kata Rock villa owners to mix with superyacht owners in a relaxed social environment.

Events like the “Superyacht Rendesvouz” highlights Phuket’s growing appeal not only for pleasure yachting but also for yacht buying.

Indeed, since the Thai government abolished the luxury tax system for boats in 2004, “buying a boat in Thailand has become an attractive proposition especially for owners wanting to spend extended periods in the kingdom’s cerulean waters,” to quote Princess Yachts SEA, Phuket (Princess Yachts SEA runs an advice column in Phuket News on buying, owning, maintaining, and making the most of a private yacht in Thailand).

Thus the huge success of boat and yacht shows (such as the “Thailand Yacht Show”) not only in Phuket but also in other major tourist destinations like Pattaya.

“Owning a boat is the ultimate way to explore the stunning marine landscapes for which Thailand is globally famous, and since the abolition of the luxury tax, a standard 7 percent VAT is the only financial burden above the price of the vessel.

In fact, continues Princess Yacht SEA, those who choose to register their boat under a foreign flag can avoid paying any purchase taxes at all.”

State support has augured well for the marine industry indeed and since Phuket was announced as one of Asia’s major yachting and marina

destinations, the government has done more than just revoke the import tax. It has also done much to encourage investors and builders of marinas and related infrastructure and properties to come.

Thus, Thailand now has companies like MGC (Asia) Thailand's sole distributor of yachts from Azimut-Benetti Group, one of Italy's leading yacht producers.

The company expects to sell three to four middle-sized yachts a year in Thailand.

MGC (Asia) does not only sell yachts to Thai high-end customers but also offers full after-sale service package, in which yacht owners pay 10 percent of the yacht price per year, according to a Bangkok Post report.

While it is difficult to get the exact figures yet for the growing luxury yachting sector, there is obviously a market and demand for it. With continuing government support for it, luxury yachting should become much more popular among upscale Thais in the near future – and by extension, to incoming highend travelers too!

TRAVEL TIPS

Buses leave daily for Phuket from Bangkok’s Southern Terminal Station. Overnight buses are the most popular choice since they are comfortable. Journey takes approximately 12-14 hours. More info: 02 435 1199, 02 435 1200, or visit www.transport.co.th.

There are also buses leaving from Khaosarn Road.

You can also drive your way to the total distance of 862km (approximately 12 hours) or take train at Hua Lamphong Train Station, get off at Surat Thani and take a bus to Phuket. d (Hua Lamphong Train Station) at 1690, 02 223-7010.

But the most conveneient is flying, which takes approximately one hour (unless the flight is delayed. Several domestic flights operate daily from Bangkok to Phuket, including Thai Airways (www.thaiairways.com), Bangkok Airways (www.bangkokair.com) and Nok Air (www.nokair.com).

TRAVEL ROADTRIPS

INCREDIBLE ISAN

Driving your way around the provinces of Isan is another exciting way of discovering the region and its people

by Percy Roxas

I

san – the northeast of Thailand. Perhaps no other region of the country offers such diversity, such wealth of culture, such traditions and such range of both natural and manmade attractions than Isan, which even those who have been living in Thailand for a long time have been taking for granted. But what we have seen in this region have enamored it to us so.

My love affair with Isan started years back, when I first joined a fam trip to explore some provinces along the Mekong River. It was an eye-opener, to say the least. Seeing the harsh realities of daily Isan life – the region is among the poorest in Thailand – on one side, and enjoying the countryside’s diverse attractions

30

LOOKEAST | TRAVEL

and beauty on the other, one is left wondering why this region is being left out by other mainstream tourist destinations.

We have always wanted to explore more of this region. A full road trip is not always possible, since we are a mere salary man hounded by the limitations of the daily office grind, so we try to visit the region province by province. For example, one time we would just go to Buriram, famed for the remaining relics of the Khmer Empire that rule this part of the country for decades, or just visit Ubon Ratchathani, that beautiful border province that is a melting pot of culture and home to the park where the first rays of sunrise in Thailand are witnessed.

But we recently had a chance

All photos by Percy Roxas

to take a road trip that took us from the Isan gateway that is Korat to the northernmost Isan outreach of Loei, rounding the trip off by short stop overs in neighboring provinces to complete our journey – and then back. There was no plan, no program, and we decided to just go where the four wheels would take us.

KORAT

Korat is the perfect springboard for an Isan roadtrip. Not only is it the closest to Bangkok, but also, the province is connected to almost all the Isan provinces – and up to the Lao border in fact -- by big, wide, well-maintained highways. Driving from here to elsewhere in the region is therefore always a pleasure.

Korat (or Nakhonratchasima) is also one of the four major cities of Isan. It is the capital of the Nakhon Ratchasima Province, said to be the biggest in terms of land area in the region. Located at the western edge of the Khorat Plateau, it once marked the boundary between Lao and Siamese territory. Because we always visit Korat – often as a side trip from

Khao Yai – we just skirted its streets and skimmed over its attractions; we know we can come back here so easily anyway.

From the capital city, we headed straight to Loei, which is about 279km or 173miles from Korat. There are actually two routes to get there, one passing Chaiyaphum, and the other through Khon Kaen. We chose the one passing by Chiayaphum, and it was a smooth six hours or so drive.

LOEI

Why Loei? Loei has always been off the tourist radar and one of the few remaining Thai provinces that we've been to. But in fact, one of our main goals in doing this trip is visiting Chiang Khan, a riverside community that is gaining a reputation among intrepid travelers, both here and abroad.

On the way to Chiang Khan, we stopped by Phu Pa Po, where there are some lovely walking trails and viewpoints to take in the views of Phu Ho, a 900m-mountain that resembles Japan’s Mount Fuji. People have been coming here to look at the mountain

ever since and also across Loei’s lush landscape. Tractors take you through meadows of wildflowers and every ridge seems to boast a beautiful view.

From the “Japanese” side of Loei, we when moved to the “Chinese” side: the ancient limestone formation of Suan Hin Phan Ngam, which is just farther down the road. Suan Hin Pha Ngam is often called “Loei’s Kunming,” and there are nature trails and caves hidden in a landscape that was formed over millions of years.

The prehistoric hills offer challenging hikes and adventure and it’s worth taking an afternoon to explore.

After seeing these two highlights, everything else seems to pale in comparison. But in fact, down every winding road on the way to Chiang Khan there’s a view to enjoy: timeless scenes such as farmers planting the paddies, children swimming in the rivers, ordinary Thais getting about their daily chores in their usual ways, and more.

We skipped Dansai, home to the popular “Phi Ta Khon Festival,” but we stopped for a bit at Tai Dam Village, which is home to ethnic groups, each with their own traditions. There are many interesting stories to tell from here, but they are probably fit for a separate article later.

Before dusk had fully set in, we reached Chiang Khan, regarded as Northeastern Thailand’s best-kept secret. That is, until now. The secret is now out and this charming town on the side of the Mekong -- once an important crossing link into colonial Lao PDR – is now welcoming an influx of tourists, although the locals seem still quite wary of them.

On every winding road on the way to Chiang Khan there’s a view to enjoy: timeless scenes such as farmers planting the paddies, children swimming in the rivers, ordinary Thais getting about their daily chores in their usual ways, and more.

OCTOBER 2016 | 31

TRAVEL ROADTRIPS

NONG KHAI

Chiang Khan’s charm is more apparent in the evening when its main roads become abuzz with activities.

The main road, Chai Khong, doubles as a Walking Street, where you can enjoy not only bargain shopping but also eating, drinking, and mixing along with the locals. We stayed in one of the teak hotels overlooking the river and, while enjoying a sundowner in an open space facing the river, we thought about how many of the Thai destinations started pretty much the same way like this.

The next day, we woke up early to visit the Lao-style temples, including Wat Si Khun Mueang, which was built during the reign of Rama III and boasts some lovely murals. This is just one of the many temples we visited, as Thais are prone to do when they travel around the country. There are still many attractions that we want to see, but we’re just on the first leg of the road trip and there’s so much more to see and visit.

32

LOOKEAST | TRAVEL

From Chiang Khan, we took the main road by the Mekong on the way to Nong Khai, the northernmost of the northeastern provinces. To give you an idea where it is, we must mention the provinces neighboring Nong Khai (from east clockwise): Bueng Kan, Sakon Nakhon, Udon Thani, and Loei.

We stopped by almost every temple, we visited the marketplaces, we alighted our vehicle every now and then to get a glimpse of what’s abuzz in the river itself, we ate at any street corner to meet local people, and we scouted for some trinkets to serve as our memento of the trip.

While driving so many kilometers down, my friend was telling me about how the Mekong is the lifeblood of the region, how the Lao and Thai people used to live side by side in war and in peace, how the provinces here have come to where they are today.

I guess the best travel experience of all is just letting your self be ruled by serendipity. Without a programmed bucket list, you are free to be even where you thought you wouldn't be – and in turn really learn not just something new but a lot indeed.

We reached Nong Khai in the early evening (again), welcomed by a drizzle that gave the streets a kind of theatrical, dramatic feel. We stayed at a hotel in a street that is obviously touristic; lined up with bars, restaurants, Internet cafes, and other fun places. But we aren’t so keen to experience the nightlife at the

moment, as we are so tired from the trip, so we went straight to sleep.

This wasn’t our first time in Nong Khai, but since my friends and I have not been here for a while we decided to follow a more mainstream course. So, after breakfast, we went to Wat Pho Chai, where the Luangpho Phra Sai, a sacred Buddha image of the town that is respected by the people of Nong Khai, is housed. It is also the place where the annual rocket merit-making festival, a festival unique to Isan, is held.

Nong Khai is also home to “Bang Fai Phaya Nak (Naga Fireball Festival),” a phenomenon that occurs at the end of Buddhist Lent, which is this month. “Bang Fai Phaya Nak” is a term used for red and pinkish fireballs, which according to belief, belong to Phaya Nak or the great serpent of the underwater world.

On the day marking the end of the Buddhist Lent, you’’ll see a stream of people coming to witness the phenomenon.

But Nong Khai is perhaps more famous among visa runners, as the border town is connected to Laos by the Thai-Lao Friendhsip Bridge that was opened in 1994. Vientiane, the Laotian capital, is on 25km away from the provincial capital of Nong Khai.

Our next stop was the Tha Sadet Market, which is a source of products from Indochina and Eastern Europe, including dried food, processed food, electric appliances, clothes, watches, and kitchenware. A walk in market at noontime wasn’t really fun at all, but our mood changed when we went to this Vietnamese restaurant by the river that served some of the finest food in Nong Khai ever!

From Nong Khai, we could have gone farther south to Mukdahan and Ubon Ratchathani, but we reckoned we needed more days if we are to continue toward that trail. We drove to Udon Thani instead.

As you can probably tell there is still so much of Isan to explore; we have barely scratched the surface of its awesome attractions. But that’s OK, because then we have still a lot of reason to come back, again, and again!

TRAVEL OUTBOUND

34

LOOKEAST | TRAVEL

RIDING HIGH IN HA GIANG A less known loop in Northern Vietnam that skirts the Chinese border gives adventurous riders the thrill of a lifetime

by Marco Ferrarese

All photos by Kit Yeng Chan

T

he stark opposites of this scenery have a touch of supernatural: to the left, rocky crests that look like petrified waves emerge from a deep gorge while rolling green mountains constellated by paddies extend to the right. We are in the middle; awestruck on the strip of asphalt we are riding. Squinting at the horizon hard enough, one can see the profile of the southern border of China's Guanxi province behind a wall of clouds, a mystic landscape of conical limestone crags, rigid valleys, and mountain peoples who have rarely left these barren highlands.

To taste a glimpse of this idyllic scenery, we have brought our wheels to Ha Giang, Vietnam's northernmost province that rubs shoulders with south China. Just about eight hours ride from Hanoi, Ha Giang is the ultimate adventure playground, a place that, to the contrary of its celebrated neighbors Sapa and Lao Cai, sees very few travelers. As I observe the tips of saw-toothed mountains scratch the clouds overhead, I can't say I'm not glad that Ha Giang still stays well under the mainstream radar. The unlikely reason seems to be the special permit needed to visit -- it can in fact be easily obtained in most of the region's hotels and guesthouses for only 300,000 dong (about US$15).

The best way to travel and enjoy the views of this slice of North Vietnam is by renting a motorbike and venturing out of Ha Giang's center toward the villages of Meo Vac and Dong Van to the northwest. It's here that the well-paved road loops back, completing OCTOBER 2016 | 35

TRAVEL OUTBOUND in the following 22km to Meo Vac that climb over the Ma Pi Leng Pass that the Ha Giang loop really gives its best. The midway highlight is a viewpoint towering over a river valley down below. Take your time to marvel on the beauty of it all, because once you have reached Meo Vac -- a small town of new, tall buildings flanking the sides of a long, anonymous road -- the magic's finished.

The next day, a last 150kmstretch back to Ha Giang completes the loop through a lower valley, connecting at Yen Minh. Compared to the scenery between Dong Van and Meo Vac, the ride is far from spectacular. But again, with the joy of cruising past viridian countryside that hardly sees any travelers, one shouldn't worry too much if nature has not kept her very best for last.

a 320-km circle back to Ha Giang.

Those who are not confident with Vietnamese roads may decide to travel on the cramped local buses.

But be forewarned: the real joy of the Ha Giang loop is to ride it against the wind, loving every minute of its stunning views by negotiating one hairpin bend after the other. As such, renting a set of wheels in Ha Giang is highly recommended.

It's only a few minutes beyond Ha Giang's city limits that the road starts climbing into the forested hills flanked by blue rivers that slowly lead to the Dong Van Geo-Park. This area was inscribed by UNESCO in 2011, the second in Southeast Asia.

After a couple hours drive, the ascent breaks marvelously at Heaven's Gate Pass, right after a series of bare rock formations nicknamed "Moon Rocks." The road then starts descending to the village of Tam Son, built in-between and around a series of mound-shaped hills. Two of them rise very next to each other, and have been cheekily nicknamed "fairy bosoms" by the locals. Tam Son makes for a good lunch stop before continuing into the Yen Minh district, along the course

36

LOOKEAST | TRAVEL

of the Mien River. As the road rises again from the valley, the horizon breaks into a forest of limestone peaks that extend in the distance all the way to China.

Keep the next 70km to Dong Van, via Meo Vac, for the next day: easily some of Southeast Asia's most stunning mountain landscapes, they are better savored slowly. Cut by a surreal collection of switchbacks and viewpoints along an almost fantasylike backdrop of limestone peaks, the mountains here seem to have been petrified as they were chasing each other. At times, the scenery reminds of a Chinese painting, with all the stereotypical mist, cone-shaped rock pinnacles, and bemused villagers.

This mostly treeless land is under the reign of the H'mong, and it's about midway on this stretch of loop that a short diversion leads to the charming wooden palace of their king. Built with the provents from the opium trade, this small but opulent castle has three stone courtyards and a number of rooms that should be explored before driving the last 15km to Dong Van.

One can linger and soak the village’s relaxed atmosphere, but it's

TRAVEL TIPS

The first international travelers to Ha Giang's were motorcycle adventurers and even now that the roads have improved, it remains popular among them.

You can bike on your own from Hanoi or join escorted motorcycle tours. But an increasing number of travelers are now arriving by car or bus. From Hanoi to Ha Giang, allow 7-8 hours with stops. Full distance is 282km.

From Bangkok, there are many flights to Vietnam, and you can first fly to Hanoi and plan your trip to Hia Gang from there.

LIFESTYLE REAL WEDDINGS

NUTTY NUPTIALS Weird weddings and unsettling unions – only in Thailand!

By Pom Khupratakul

L

ove knows no bounds, especially when it comes to less than conventional marriages. It just goes to show the power of attraction, and the fact that some folks will do anything in the name of love. Here are some bizarre marriages in Thailand that have grabbed the spotlight in recent years.

Fate or Fraud -

True love spans lifetimes and takes many forms. In this case, a few years ago there was this news about Sathien Khenakutrang, from Udon Thani, who fell for a curvy bride, a 3.5m-long python. Weighing 20kg, the snake, affectionately called Sittida, was wrapped around the Sathien’s neck and seemed to be nuzzling him during the marriage ceremony. At one point, the bridegroom even bent down and kissed the serpent, much to the horror and amusement of the wedding guests.

The story behind this chilling union is that Sathien believed that he and Sittida were lovers in a past life. Sathien, a bodyguard, fell for the daughter, Sittida, of a deity he was to protect. Phrayanakho, the deity, vehemently disapproved of the couple’s relationship and had the bodyguard executed.

He also banished his daughter from the palace. After learning of her beloved’s demise, Sittida subsequently died of a broken heart.

Their two sorrowful souls lingered in this mortal coil, searching for one another for over 600 years. The joyous couple was finally reunited in the present lifetime despite the skepticism and scorn they endured (and the fact that one of them was reincarnated as a reptile). The couple’s marital bliss was short-lived, however, as Sathien’s bride suddenly disappeared one night, never to be seen again. Sittida, however, apparently left her jilted lover something to remember her by: an egg that supposedly contained the offspring of the snake-human couple.

Twice the Fun -

A 24-year-old Thai guy from Samut Songkram married 22-year-old twin sisters, promising to love and cherish both of them equally. The man, Wichai, said that the three of them had been best friends since they were children, and that he developed an infatuation for not one, but both women.

The trio dated for several years, and Wichai decided to ask the twins for their hands in marriage, despite the unusual nature of the relationship. He paid two dowries to the brides’ family, and upon being interviewed by local newspapers after the ceremony, Wichai declared wholeheartedly that he did not anticipate problems and issues with having two wives.

Wichai arranged for his brides to live with him in his family house after the wedding, and his mother has prepared two bedrooms for the newlyweds. The sisters themselves supported the union, saying they had previously made a promise to stay together, and that “our future husband would have to either take us both, or leave us.”

Finding true love and lasting happiness is exceptionally rare. So we cannot really judge nor question the motives of others in entering into seemingly nutty nuptials. Hopefully, most of these couples (with the exception of the man and snake) beat the odds, outlasting the bulk of fleeting conventional marriages.

Creepy but Cute - One Valentine's

Day, seven couples took part in a traditional Thai wedding ceremony, replete with chanting monks and the pouring of lustral water on the hands of the newlyweds. The patron of the ceremony was Ripley's Believe It Or Not in Pattaya, and not surprisingly, there was a twist: the couples were decked out as corpses.

Weirdness aside, the couples said that they hoped the gruesome get-up would exorcise jinxes and help them live together in harmony.

The star couple of these unusually creepy nuptials included “Centipede King” Boonthawee Seangwong and “Scorpion Queen” Kanjana Kaetkeow. The latter entered the Guinness Book of World Records in 2002 for spending 32 days in a glass cube with 3,400 scorpions, while her groom holds the 2003 Guinness record for spending 28 days locked up with 1,000 centipedes.

“We've done plenty of strange things before so a weird wedding sounded fun, and besides Ripley's is paying for it,” Kanjana commented.

Ripley's also vowed to make their Valentine's Day wedding an annual affair. “This year, we have had such lovely couples, I expect more lovely couples and more variety next year,” said the organizer deadpanned.

Match made in Heaven – From Surin, there

was this story about Chadil Deffy, who literally took his love to the grave, marrying his deceased girlfriend in a wedding ceremony that also doubled as a funeral for the young bride. Deffy and his longtime girlfriend Anne had planned to get hitched in the future but Anne unexpectedly died in a car accident before the couple could set a date.

Much to the surprise of his friends, Deffy posted a message on his FB page inviting them to a wedding-cum-funeral rite at a local temple. He later published photos and video footage of himself placing a ring on Anne’s finger during the nuptials, setting social media circles abuzz. Some questioned the bizarre act, while others expressed sympathy for the groom and admired his moving gesture of everlasting love.

OCTOBER 2016 | 37

TRAVEL MY FAVORITE PLACE

THE LOCAL

THE EXPAT

THE TOURIST

My favorite place: Ratchaprapa Dam, Suratthani, Thailand Bring there: Shirts for swimming, sunblock, some food and personal stuff, and friends or boyfriend for some company Must-do: Kayaking, swimming in the dam, taking pictures together because the place and view are super fantastic!

Must-see: The three kloe mountains – awesome, really!

Must-buy: Actually nothing to buy there.

There’s only Nature and no shopping attraction.

Eat at: You can order some food there or enjoy some foodstuff you have brought with you.

Drink at: In front of your floating house Sleep at: The floating house

My favorite place: Asiatique Bring there: You can go there alone or with friends. Bring money of course and camera. Be amazed by the beauty of the place especially the view of the historical Chao Phraya River at night.

Must-do: You won't be running out of things to do here: eat, drink, shop, massage, relax and listen to live bands.

You can also try their Asiatique Sky (Ferris wheel) Must-see: The Calypso Cabaret shows or if you prefer more action, try to buy a ticket for the live Muay Thai show.

Must-buy: Thai local products, fashion accessories, clothes, shoes, and bags. They also have lots of Thai snacks to bring to your friends back home.

Eat at: With more than 40 restaurants here, there is almost everything, but I love the Kodang Talay Restaurant, because they serve Thai seafood at its best.

Drink at: The Fire and Dine Bar and Why97 Pub and Restaurant are highly recommended but Happy Fish is my favorite because they have variety of beverages. The live band and live DJ every night enhances the fun too!

Sleep at: The Sunreno Serviced Apartment is just across Asiatique.

Tongtara Hotel is also walking distance but you have more options for boutique hotels at Silom Road, which is not far from the place.

My Favorite Place: I love many places in Thailand but Khao Yai is the place to be.

Bring there: Hat, walking shoes, and your camera. Don't forget to bring your long and wide-angle lenses.

Must do: Visiting one of the wineries is very interesting, There's also a wine tasting at the end of the tour.

Don't Do: After spending weekend in Khao Yai, it's better to leave the area after mid-day, as late afternoon is always traffic when arriving in Bangkok.

Must See: I am a serious amateur photographer and one of the places that I love to visit when getting subjects is at the National Park. Apart from enjoying the landscape and the views you will also have a great time taking photos of the nature and the wildlife. To end your visit, try visiting also the Tuscan village, there you will discover something unique. They have cute shops selling different kinds of Thai products, foods, restaurants, and get entertained with their different themes.

Must buy: Grape juice, jams, and wines produced in Khao Yai Eat at: all the local restaurants to enjoy Thai food Sleep at: Kiri Maya Resort - a romantic gateway for couples and family. Every villa at the resort has a great view of the natural scenery, perfect as you relaxing by pool.

My husband proposed to me here!

Name: Passaweepich Panyaputthisarn Age: 23 Country: Thailand Job/Profession: Marketing Communications Executive, The MarCom Pro Co., Ltd.

38

LOOKEAST | TRAVEL

Name: Ronald O. Doe Age: 40 Country: Philippines Job/Profession: Foreign Language Teacher at Satri Si Suriyothai School, Bangkok

Name: Lorna Coral-Horn Age: 40 Country: Vietnam/France Job/Profession: Teacher/Freelance Photographer

contemporary indian dining

#71 Sukhumvit Soi 26. | Tel. 02-258-4900, 02-260-4790-1 | www.indusbangkok.com | indus@indusbangkok.com

TRAVEL OUTBOUND

40

LOOKEAST | TRAVEL

BANAUE CALLING The Banaue Rice Terraces, often called “The 8th Wonder of the World,” remains a wonderful slice of rural Philippine life; a spot that is well worth making the effort to get to, if only to experience an age-old way of life

by Dave Stamboulis

All photos by Dave Stamboulis

T

wo old women with hand knitted red sweaters and turban-like head coverings spit out the juice of betel nut, as red as their pullovers, and quite the vivid contrast with the lush green surrounding me. These women, members of the Ifugao tribe, are taking it easy, chewing betel nut and dipping in to a stash of bayah rice beer they have hidden at their feet, probably a well needed respite from the taxing labor they have done most of their lives, continuing in their ancestors traditions of building some of the world’s most exquisite mountain rice terraces.

Banaue, reached only via a taxing bus journey through the rugged Cordillera Mountains of the northern Philippines, has been called the “Eighth Wonder of the World.”

The lush cascading rice terraces that cross the mountainsides here were built by the Ifugao ancestors over two thousand years ago, all by hand, made up of stonewalls and mud, and designed with elaborate irrigation systems as well coming from the rainforests in the mountains above.

While erosion and drought have impacted the terraces a bit over the years--not to mention that the younger Ifugao generation no longer want to work the terraces, preferring easier and more lucrative careers in tourism--the terraces are still fully functioning, both as a major source of pride and revenue for the locals, as well as combining age-old tradition with modern progress. In 2001, the terraces were put on the World Heritage In Danger list, but with sustainable tourism making a rise, along with conservation programs installed by the local OCTOBER 2016 | 41

TRAVEL OUTBOUND

government, as well as a four-fold rise in the price of rice, the terraces were removed from the list after a decade. Additionally, as of 2009, the terraces were declared free from any genetically modified organisms, a project carried out with both local support and that of Greenpeace.

Banaue town itself lacks charms because it has become rather sprawling, overbuilt, and is mainly full of pestering vendors trying to hawk small carved wooden statues known as bulol, which are actually rice guardians that are an important part of the Ifugao spiritual belief system. However, it is easy enough to escape the town and head further afield, to small villages surrounded by walls of rice.

I make my way to the outskirts of Batad, to a tiny hamlet with a cluster of houses surrounded by verdant green, from where a track winds up the mountainside to a spot

42

LOOKEAST | TRAVEL

at 1,100 meters known as the Batad Saddle. Reached only via footpaths and the rare off-road vehicle, the Saddle perches right on top of a large natural bowl, which is filled with elevated terraces and the village of Batad below. There are guesthouses to spend the night in, and guides are available to trek across the mountains back to Banaue, a trip of two to four days, which takes in some of the most dramatic terrace scenery in the Cordillera, passing farmers doing dyke repair and plowing with their water buffalo, amid an artist’s palette and collage of brilliant color.

While the terraces around Banaue are mud-walled, the Batad fields have amphitheater-like stonewalls around them, and the work put in to create and maintain them is quite phenomenal. Batad is one of these villages that time seems to have forgotten, surrounded by mountains, far from roads, and well

off the grid. While electricity reached here in 2008, there still is no Internet, and even phone signals rarely work.

A common sight here is to see cell phones hung up on a clothesline out in the fields, with the owner waiting for a signal to touch down.

While Batad sees its fair share of backpackers and intrepid travelers, villages like Cambulo and Pula farther afield see almost none. Getting to these hamlets requires carrying a pack, preferably hiring a local guide, and negotiating the slippery and narrow elevated paths that meander from terrace to terrace, giving one an immense appreciation for just how talented the Ifugao are. The paths here have been used for centuries, and even today, it is common to see old Ifugao men nimbly making their way up the mountainsides enroute to Banaue to buy supplies, or perhaps to find transport to Manila to visit grandchildren who have moved away.

While the old men remain hearty, the children have it slightly easier.

Youngsters in Batad these days attend school in Banaue, either by getting a jeepney from the road junction down below the Batad Saddle, or via a rare jeep ride all the way up. In any case they still do plenty of walking and the entire region, remote as it is and surrounded by the Cordillera walls, remains a wonderful slice of rural Philippine life, and a spot that is well worth making the effort to get to experience an age-old way of life.

TRAVEL TIPS

The only way to get to Banaue is via bus.

Overnight coaches leave from both Manila and Baguio, taking about nine hours. The nearest airport is in Cauayan, but this still leaves you some six hours from Banaue.

Once in Banaue, you can hire jeeps to get directly up to the Batad Saddle, or else take cheaper tricycles (motorcycle with a sidecar) to get to the Batad Junction from where it is about a 45-minute walk to climb up to the Saddle. (Banaue Tourist Information Center at +63 74 386 4010)

OCTOBER 2016 | 43

Hua Chang Heritage Hotel

TRAVEL HOTEL DEALS

Romantic Saver

Amari Hua Hin

What: Experience an ultimate romantic getaway at Hua Chang Heritage Hotel with the “Romantic Saver Package,” which includes buffet breakfast for 2, complimentary upgrade to spacious and luxury premier deluxe room, 15% discount at Miss Siam Restaurant, complimentary, unlimited in-room Wi-Fi access and publics area throughout your stay, and extended check-out until 3 p.m. and more.

Where: Hua Chang Heritage Hotel, Phyathai, Bangkok When: Until March 31, 2017 How much: THB 15,000 net for four consecutive night More info: 02 217 0777 or email: reservations@huachanghotel.com

Hideaway Package

What: To help Bangkok residents and overseas visitors enjoy a perfect escape, Amari Hua Hin has created the “Hua Hin Hideaway” package. The package for a two-night minimum stay includes special welcome treat on arrival, a scrumptious afternoon tea set of fresh scones, pastries, and cakes; a 60-minute Kaya Thai REALEASE massage at Breeze Spa; a candlelit dinner; complimentary late check-out; and more.

Where: Amari Hua Hin When: Ongoing How much: Starts at THB 4,000 ++ per night++ More info: www.amari.com/huahin/

katagroup

dusitD2 khao yai

Stay Smart

15% Off on Photoshoots

What: A choice of eye-catching prewedding photo-shoot packages, with a spectacular 15% discount, await brides and grooms at Kata Group Resorts. Before saying ‘I do’ engaged couples can capture their love with a photo-shoot in the beautiful beachside surroundings in Phuket at Kata Beach Resort & Spa, Phuket Orchid Resort & Spa or Beyond Resort Karon; in Krabi at Beyond Resort Krabi; and in Phang Nga at Beyond Resort Khaolak.

When: Until Dec. 31 How much: Pre-wedding packages start at THB 15,999 More info: ados-wedding@katagroup. com, 02 616 3140-4 or www.katagroup.com

44

LOOKEAST | TRAVEL

Opening Rate

What: dusitD2 khao yai, a new chic mountain resort overlooking the scenic Khao Yai National Park, which was launched in August, has unveiled an exclusive ‘D2 Debut’ opening offer. The offer includes stylish accommodation, a dining credit of THB900 for use at any in-house restaurant, complimentary rock climbing, and more.

Where: dusitD2 khao yai When: Through Oct. 31 How much: priced at only THB 2,999++ per night on weekdays, and THB 3,999++ per night on weekends More info: www.dusit.com/dusitd2/ khaoyai or call 044 003 000

What: A tailor-made deal for business travelers who want to make the most out of their short stay in Bangkok, the “Stay Smart Package” offers all the luxurious facilities, services and a host of special privileges and benefits you may require during the business trip. Terms and conditions apply.

Where: Centara Grand @Central Plaza Ladprao, Bangkok When: Until Oct. 31 How much: Starts at THB 3,850++ per room per night for a minimum of two consecutive nights in a Deluxe Room More info: 02 541 1234, ext. 4116-19; email: reservationcglb@chr.co.th

Extended Stay

What: With Royal Cliff’s new “Extended Stay Package,” you can get 20-30% discount from the Best Flexible Rates along with other exclusive benefits that would make your holiday extraordinary. Book now and enjoy big savings while getting the ultimate hotel experience you deserve. A minimum stay of seven nights is required for this package, which offers a lot of perks.

Picture-Perfect Stay

What: Award-winning Trisara Phuket, the only Thai resort to make the Conde Nast Traveller Gold List 2016 for the top hotels in the world, is offering a memorable “Picture-Perfect Stay Package” whose highlight is the services of the resort’s unique Director’s Den or DDEN team of professional photographers and videographers who can capture precious moments of the guests’ holiday experience in a two-minute footage to take home as a memorable souvenir from the resort.

Where: Trisara Phuket When: Until end of Oct How much: For a three consecutive nights' stay at THB 29,260++ to THB 34,468 net per villa per night in one of the luxurious pool villas.

More info: 076 310 100 or email: reservations@trisara.com

Unforgettable Engagement

What: Make your engagement ceremony unforgettable with Novotel Bangkok on Siam Square’s professional team of planners, who are trained to make your special day go smoothly and leave you relaxed and happy so you can enjoy the joyous occasion. They offer a choice of three ceremonies: Chinese engagement and tea ceremony, traditional Thai engagement ceremony, and monk ceremony, which come with different arrangements but are customized to your preferences.

Where: Novotel Bangkok on Siam Square How much: Starting at THB 30,000 net More info: 02 209 8888 or email: h1031sb2@accor.com

Free Nights

What: Experience the best address in Bangkok for longer. Reserve two or 3three consecutive nights and get a complimentary night on us. Save 25% off a 5-night’s stay or longer. Enjoy a direct skytrain link and a short walk from leading markets, shopping malls, and landmark Lumpini Par. Offer includes 24-hour St. Regis butler service and complimentary Wi-Fi Internet access throughout the hotel.

Where: The St. Regis Bangkok (BTS: Rajdamri) When: Until Oct. 31 More info: www.stregisbangkok.com; email: reservation.bangkok@stregis.com or call 02 207 7777. Please quote promotional code “PEBAR1” when making reservation.

Summer Hideaway

What: Koh Jum Beach Villas’ “Summer Hideaway” promotion is an offer to enjoy unrivalled special villa rate per night including round trip transfer from/to Krabi Airport, breakfast, internet access (Wi-Fi) in villa and other resort areas. Terms & Conditions apply.

Where: Koh Jum Beach Villas, Phi Phi Islands When: Until Oct. 31 How much: Starts at THB 7,200++ per night More info: reservations@ kohjumbeachvillas.com or call: 086 184 0505

Loy Krathong at Asita

What: This year, celebrate the “Loy Krathong Festival” in Amphawa. You can stay at asita eco resort. Set in the embrace of Nature, asita provides tour services such as shopping, sightseeing and dinner along the Meklong River. The resort is only 10 minutes from Amphawa Floating

Asita eco resort

Novotel Bangkok on Siam Square

Royalcliff

When: Until Nov. 30 More info: 038 250 421, ext. 2732 or email: reservations@royalcliff.com

Market and the Damnoen Saduak Floating Market and just one-hour from Bangkok.

Various activities are available both within the resort and nearby. Enjoy the sight of hundreds of thousands of krathong floating on the river (the longest one in Thailand) on Nov. 14.

How much: Package starts at THB3,500, which includes one night stay in superior room with breakfast for 2 persons, krathong, shuttle boat to the famous Amphawa Floating Market, and more.

More info: 081 999 1692, 089 866 2168, 034 767 333 or visit www.asitaresort.com

Thai Residents Only

What: For Thai nationals and expatriates residing in Thailand only - stay in any day with no minimum length of stay required.

Experience the softness of Sheraton Signature™ Bed and enjoy unobstructed panoramic river views from a deluxe river view room, daily buffet breakfast for 2, complimentary Internet access, and more.

Where: Royal Orchid Sheraton Hotel & Towers, Si Phaya Road, Bangkok When: Until Oct. 31 How much: Starts at THB 3,375++ for double occupancy More info: 02 665 3165, e-mail: res172royalorchid@sheraton.com

Family Escape

What: Book a Superior World Room and get a special upgrade to the Premium Room with daily breakfast for a family of four, a complimentary extra bed or a baby cot, 20% discount on food and beverages at the hotel’s restaurant and Spa Cenvaree.

When: Until December Where: Centara Grand at Central World (BTS: Chidlom) How much: THB 6,100++ per night More info: 02 100 1234, ext. 6753-6759 or email: cgcwreservation.chr.co.th

OCTOBER 2016 | 45

Ascott

Beyond Resort Khaolak

TRAVEL NEWS

st

1 guest for Ascott’s first Crest Collection arrives

Beyond Khaolak award

Bangkok – Metropole Bangkok recently marked its soft opening and celebrated the arrival of its first guests with its authentic welcoming feel combined with personalized service touch points.

The first guest, Aggie Chung, development project manager for Tesco Stores Ltd, was greeted with authentic traditional snacks that are hard to find these days, such as "Khao Chae (rice soaked in scented water) and “Nine Auspicious Thai Desserts,” which are always used for food fortune in Thai weddings. A Bai-Sri-SuKwan and ribbon cutting ceremony have also been arranged to formally welcome and bless Ms Chung, who said, she was so impressed with what Metropole has been able to arrange as a special surprise.

Especially selected to be part of The Crest Collection, Metropole brings a touch of Europe’s charm to the heart of Bangkok. The luxury serviced residence, located in Thonglor, features a colonial architecture and an infusion of neoclassicism design with Thai elegance. Metropole boasts 116 studio and one-bedroom apartments, each coming with a fully equipped kitchen. Some apartments have large floor-to-ceiling windows that give great natural lighting.

Phang Nga – Kata Group Resorts Thailand, a leading hotel management company, recently received a 2016 World Luxury Hotel Award for its stunning adults-only Beyond Resort Khaolak. The winning category, recognizes the attributes of the romantic villa resort.

Beyond Resort Khaolak, located on Pakweep Beach, looks out to the blue waters of the Andaman Sea from its absolute beachfront location. Secluded and beautiful, the award-winning resort inspires romance and attracts wedding parties and honeymooners with its promise of spectacular sunsets and luxurious resort experiences.

TAT

North Hill City opens

TAT Ayutthaya trip

Ayutthaya -- Pichaya Saisaengchan, director, Domestic PR division of the Tourism Authority of Thailand (TAT) recently organized a one-day trip to Ayutthaya for the members of the Hotel PR Association of Thailand and some friends in the media. The trip aims to update Thai hotel industry personnel of TAT's latest PR & marketing campaigns for both the domestic and international markets. Photo shows the group posing for posterity at the end of the trip.

46

LOOKEAST | TRAVEL

Chiang Mai – Last month, North Hill City Resort--a new 42-room five-star luxury resort incorporating a modern contemporary design that embraces the destination of Chiang Mai--opened on schedule. The resort’s design highlights the beauty of its idyllic, serene location that is also close to tourist destinations, and captures outstanding views of Doi Suthep.

“We have put in a lot of thought into designing North Hill City Resort, and we are pleased to see it coming to,” said Kanlapat Trakarnkoolpunt, managing director of North Hill City Resort. “Now we’re thrilled to welcome guests to experience the finished product." To celebrate its opening the resort is offering 50% off on all room types until Oct. 31.

Pathumwan Princess Hotel

20th Anniversary Party

Bangkok -- Pathumwan Princess Hotel Bangkok recently hosted a memorable party to celebrate its 20th Platinum Anniversary. Some 400 guests enjoying a night of fine food served with especially created Anniversary cocktails. Emcees Diana Chungjingtanakarn and AunPuwanart Kunpalin led the celebrities and renowned singing duo Joe and Kong provided music. The dress code for the evening was platinum, and the best dressed guests were awarded prizes.

First prize - a 3/Day, 2/Night's stay at Layana Resort & Spa Koh Lanta - went to Wasaphon Achalanant of Kyocera Document Solutions (Thailand but other guests also got lucky in the raffle draw.

'Run for Hua Hin’ launched

Hua Hin – A special halfmarathon that aims to boost tourism in Hua Hin will take place on Oct. 6 at True Arena Hua Hin. Organized by the premier sports and lifestyle complex at the heart of Hua Hin town, True Arena; together with Prachuap Khiri Khan Province and local businesses, “Run For Hua Hin hopes to help the destination attract more visitors and revenue for the town.

At least 10,000 runners are expected to join the run. Suwat Liptapanlop, former deputy prime minister of Thailand who presided over the press conference, said: “Run For Hua Hin will highlight Hua Hin as a key destination for tourism again, and will build confidence among Thai and foreign tourists and the tourism sector as a whole. I would like to invite runners, athletes, and tourists who love running to join the race then relax and enjoy the atmosphere of the town.

“Run for Hua Hin” is open to anyone who loves to run – amateurs and professionals.

The race has been divided into three categories: a Half Marathon covering a distance of 21km, a Mini Marathon covering a distance of 10.5km, and a Fun Run covering a distance of 5km.

Private Beach Resort Only 3 hours from Bangkok at Ban Phe,Rayong Tel : (033) 012 440 -3 Mobile : 08 8590 2500 www.rayongresort.com

Dusit Thani Hua Hin

‘The Menam’ celebrates 30 years

Ramada Plaza Bangkok Menam Riverside

TRAVEL NEWS

Bangkok – One of Bangkok’s most famous and iconic hotels is celebrating its 30th anniversary.

The Ramada Plaza Bangkok Menam Riverside, known by many Bangkokians as simply “the Menam,” opened for business in September 1986.

This hotel, with 525 rooms, numerous restaurants and extensive meeting space for conferences, exhibitions and weddings, played an integral role in the 1980s in promoting Bangkok and Thailand to a much wider sphere of international travelers.

The combination of flexible meetings space and luxury accommodation was an attractive proposition for local and international companies seeking a ‘for purpose’ MICE venue in Bangkok.

The hotel also gained quickly an outstanding reputation with overseas tour operators and travel agents as a property that provided exceptional value for money in a sough after location beside the Chao Phraya River.

Today the hotel enjoys an equally impressive reputation among the various travel and tourism online communities and attracts business and leisure guests from every continent.

General Manager (GM) Klaus Sennik, at the helm for the past five years, has successfully steered the hotel through many challenges confronting Thailand’s tourism. He was recently appointed ‘GM of the Year for South East Asia’ by the Wyndham Group, parent company of the Ramada Plaza brand.

“I am very proud to be GM of one of Bangkok's most famous hotels, which is celebrating 30 remarkable and highly successful years. The high numbers of repeat guests staying at the Ramada Plaza Bangkok Menam Riverside suggests that we have the right formula to create guest satisfaction,” said Sennik. "I know that our commitment and very dedicated owners are already looking forward to the next 30 years."

Dusit Thani Hua Hin unveils new ‘best rate, best value’ promo

Baraquda Pattaya MGallery by Sofitel

Amari Pattaya

Hua Hin -- Grab the best rate when you stay at Dusit Thani Hua Hin and get free dining credit to experience the diverse cuisines from around the world as well. The iconic resort now offers room rates starting at THB 3,600++ per room per night, which entitles guests to daily dining credits amounting to 20% of their daily room rate and free access to publications on the “press reader.” The offer is valid for stays until March 31, 2017. Terms and conditions apply.

‘Mr. Pattaya Healthy Guy 2016’ at Baraquda Pattaya

Pattaya -- Hotel Baraquda Pattaya MGallery by Sofitel led by cluster director of talent and culture, Atcharaporn Namdee (2nd from left, 2nd row) along with the Baraquda management team, recently gave a warm welcome to the finalists of the “Mr. Pattaya Healthy Guy Challenge 2016” during their visit and lunch at the hotel’s S.E.A. Restaurant.

48

LOOKEAST | TRAVEL

Amari Pattaya resort marks 44 years

Pattaya – The management team and team members of Amari Pattaya led by Robert Rijnders, senior vice president of ONYX Hospitality Group and area general manager of Pattaya (5th from left), celebrated the resort’s 44 years of successful history with a merit–making ceremony.

The auspicious day began by paying homage to the Four-Faced Buddha, and a ceremony conducted by nine monks from Nhong Yai Temple to pray for all team members and give the resort for good luck for the rest of the year.

HOTELS ASK THE CONCIERGE

WE DO OUR BEST ‘There is no greater job satisfaction than being able to help guests enjoy their visit,’ says Kalong Pradaptam, chief concierge at Ramada Plaza Bangkok Menam Riverside

by Earth Saiswang

K

Ramada Plaza Bangkok Menam Riverside

Kelly shares with us some tips she recommends to guests:

along Pradaptam has been working at the Ramada Plaza Bangkok Menam Riverside for almost 25 years, in the last five years as chief concierge. Kalong – Kelly to her friends – says it has proven to be not only a very exciting challenge but also a very interesting and rewarding career development for her. She began working at the Concierge Desk without any previous experience but moved up the ranks through plain determination to succeed, and today, she is the hotel’s chief concierge.

Every day is different at the Ramada Plaza Bangkok Menam Riverside hotel. That is what makes the job so interesting and enjoyable.

What would you have been if you did not become a concierge?

I enjoy working with people and my university degree demonstrates that I am able to work in many different facets of business and commerce. I would still be undoubtedly working in a position that deals with people on a daily basis.

What makes a great concierge?

It is important to be prepared at any time to assist guests. Every day we receive many enquiries from our guests seeking help and advice. It is important for a Concierge to have good knowledge, understanding and appreciation about the needs of business and leisure travelers, including transport options, dining out, the best shops for genuine Thai souvenirs and real bargains, tourist attractions and much more.

It is impossible to know the answer to every question – but it is important for guests to know that we will do our best to search for the best solution and share it with them.

What annoys or angers you most?

How do you react to them?

A chief concierge is an important member of the hotel’s front of house team. I consider myself to be an ambassador for the Ramada Plaza Bangkok Menam Riverside and it is important that I remain calm – even during times of difficulty.

Describe a typical day at work

What’s the craziest thing you did as a concierge?

Nothing too crazy so far – but who knows what will happen today or tomorrow.

The funniest experience you have had in the job?

There have been many amusing moments – but they are best kept secret for now.

Where to go for the best Thai restaurant -- I recommend Baan Khanitha restaurant at Asiatique. It is close to our hotel and the genuine Thai cuisine is outstanding Where to bring friends for a chill-out party -- I always suggest that they take a stroll along Silom Road or Sukhumvit area.

There are so many fun bars, restaurants, and coffee shops Where to go for shopping -- Jatujak market. It’s very easy to reach from our hotel. Take our complimentary shuttle boat to Sathorn Pier and then travel via BTS skytrain. There is a station next to this famous weekend market.

What is the easiest way to get back and forth the hotel -- Our shuttle boat is very convenient – it runs every 30 minutes from Saphan Thaksin (Sathorn Pier) to the hotel. Our private jetty is available 7 a.m. -11 p.m. Guests traveling by road from either of the city’s two international airports can enjoy easy transfers to the hotel via the expressway.

How to avoid pimps, hecklers and scammers -- While this is the ‘Land of Smiles’ and the Thai people are naturally very friendly, I always encourage our guests to be cautious and to ignore offers and invitations received from strangers in the street and by some unscrupulous taxi drivers.

Best way to enjoy their holiday -- Plan in advance where you want to go and then ask me, or anyone in my team, for advice about how to make the most of your visit to the “City of Angels.”

OCTOBER 2016 | 49

HOTELS CHECKING IN

‘GEM’ OF A HOTEL Set in Chanthaburi, Saint Tropez Beach Resort Hotel is ready to shine like a precious gem in a destination that is considered one of the top jewels of the Eastern Seaboard

50

A

s new hotels and resort continue to prop up around the country, it’s not easy to get excited anymore on a new place to stay during your holiday. But here’s another one to get excited about, especially if your destination is Chanthaburi, the gems center on the Eastern Seaboard of Thailand: Saint Tropez Beach Resort Hotel.

A brainchild of a former hotel public relations executive in Bangkok, Saint Tropez brings an air of sophistication – as its name implies – to the otherwise quiet, sleepy province with lots of interesting attractions but has remained a tourism backwater to date.

Nestled in the heart of Leam Sadej Beach, which is regarded by

LOOKEAST | HOTELS

All photos from Saint Tropez

The hotel has 89 beautifully appointed rooms designed in a variety of styles, and seaside private villas have balconies in every room.

by Percy Roxas many as an ideal spot to explore and discover the real Chanthaburi, Saint Tropez (54/6 Moo 4 Leam Sadej Beach, Tumbon Khlong Khut, Amphoe Tha Mai // Tel 039 460 456- 60// email: st.tropez_sale@ hotmail.com) beckons to travelers looking to enjoy both a quiet, private time during their breakaway but also the accessibility of urban excitement if they wish so. The hotel is only 17kms away from the Chanthaburi city center, and thus offers easy access to the city's must-see destinations and cultural attractions.

But you really don't have to go out of the hotel to enjoy a great stay. Saint Tropez offers a wealth of services and amenities that one expects from a classy property, and these include daily housekeeping, free Wi-Fi in all rooms and public areas, car park, room service, and more.

While most hotels in Chanthaburi are yet to provide such comprehensive services and facilities, at Saint Tropez they are basic mod cons, so to speak.

The hotel has 89 beautifully appointed rooms in a variety of styles, and there are even seaside private villas with balconies in every room. If

you are particular about design, then you have nothing to worry about, as they are all modern and uniquely designed. All are tastefully furnished as well and many even provide comforts such as slippers, sofa, and free wireless Internet access.

What else? Ah, hot tub, private beach, outdoor saltwater pool, children's playground, fresh seafood restaurant and meeting rooms – and service inspired by the 5-star international hotel chains that the owner used to work in -- so how can your stay be not truly unforgettable?

Saint Tropez Beach Resort Hotel is perfect for both leisure and business travels and slowly many business executives looking for a place to hold their group conferences and business events not far from a relaxing sea environment are already discovering it.

So be there before the throng of tourist arrive. Make Saint Tropez your holiday home when you visit Chanthaburi. Prices are reasonable considering its high standards, starting at just THB 2200 (SundayThursday) or THB 2,700 (FridaySaturday) to just THB 4,000 (Garden Villa) and THB 5000 for a Beachfront Villa so hurry!

Oh, by the way there’s a promotional offer for weekday getaways, at just THB 1,870 a night for a Superior Room, with breakfast for two and other perks, available until end of this month. Check it out!

All photos from dusitD2 Khao Yai

HOTELS CHECKING IN

MOUNTAIN CHIC Khao Yai attracts an ever-increasing number of young, tech-savvy travelers, and the new dusitD2 Khao Yai is perfectly positioned to meet their needs

L

ast month, another mountain resort opened in Khao Yai, bringing Dusit International’s “next generation” brand, dusitD2, to a destination that is currently emerging as one of Thailand’s most popular new holiday hotspots close to Bangkok for young, tech-savvy travelers.

Blending cutting-edge design, high-tech connectivity, and efficient, modern conveniences with a colorful environment powered by a contemporary, chic spirit, dusitD2 Khao Yai raises the bar in terms of quality, service and innovation.

“It serves as a great example of a collaboration between two companies sharing one vision,” says Oraphan Laoprapassorn, president of owning company Vilailux Development Co.,

by Percy Roxas Ltd. “We look forward to a long and successful business relationship with Dusit.”

Located on the fringes of the famed Khao Yai National Park, a UNESCO World Heritage Site just a two-hour drive from central Bangkok, dusitD2 Khao Yai provides the perfect springboard to a host of adventures such as hiking, rock climbing, canoeing, biking, and feeding alpacas.

The outdoor swimming pool lets guests take in the incredible views of the surrounds while state-of-the-art indoor and outdoor function space can cater to different events from high-level meetings to intimate social occasions. Also designed for family travelers, the hotel is pet-friendly.

dusitD2 Khao Yai is the latest addition to Dusit’s D2 collection, the

group’s “next generation” brand. The chic mountain resort boasts an interior design teeming with creative and striking artworks throughout the public areas, plug n’ play facilities in each of its stylish 79 guest rooms and suites, and inventive cuisine at the stunning international restaurant, Musi Grill.

One of the resort’s unique features is Cocoon, a unique treetopdining pod that provides a bird’s-eye view of the resort and surrounding mountain range.

“dusitD2 Khao Yai is an exciting addition to our expanding portfolio of hotels,” says dusitD2 Khao Yai general manager, Jerome Sim. “We are very much looking forward to welcoming guests to experience our unique facilities and Dusit’s signature warm, gracious hospitality.”

To mark its opening, dusitD2 Khao Yai is running an introductory special offer, the ‘D2 Debut.’ Priced at just THB 2,999++ per night, the promotion includes a dining credit of THB 900, complimentary rock climbing, and other benefits. The offer is available for guests staying before Oct. 31 so hurry.

dusitD2 Khao Yai raises the bar in terms of quality, service, and innovation

OCTOBER 2016 | 51

Cliff Spa

Centara Grand at Central Plaza Ladprao Bangkok

LIFESTYLE SPA DEALS

Cliff Spa Signature

What: Leave the hustle and bustle of the world behind you as you pamper your mind, body and soul with 120-minute “Cliff Spa’s Signature Package.” Enjoy the perfect combination of three amazing tranquility treatments starting with the Cliff Spa Salt Glow, followed by the Luxurious Floral Bath and finished with the invigorating Ying Yang Massage.

Where: Cliff Spa, Royal Cliff Resort Pattaya When: Until Nov. 30 How much: THB 4,000 net per person More info: 038 250 421, ext. 2828 or email cliffspa@royalcliff.com

Salt Pot Muscle Melter

What: Melt away those stress pains in your shoulders and lower back with the signature two-hour “Salt Pot Muscles Melter” treatment at Spa Cenvaree. The Salt Pot Muscles Melter treatment is based on an ancient Thai remedy, and uses a pot containing a blend of coarse salt and medicinal herbs that is heated and then used as a compress to release tension in the shoulders and lower back muscles.

Where: Centara Grand at Central Plaza Ladprao Bangkok When: Until Dec. 30 How much: THB 3,000 net More info: 02 541 1234, ext 4292 and 4567 / email: spacenvareecglb@chr.co.th

Goodbye to Fat

Oasis Spa

Where: In Balance Fitness, 4th florr, Novotel Bangkok on Siam Square What: Whether you want to learn the traditional art of Thai Boxing, acquire selfdefense skills or simply say goodbye to fat, this workout is for you.

How much: 6 Sessions for THB 3,500; 12 Session for THB 7,000 THB (Get 1 FREE session) More info: www.novotelbkk.com

Coconut Nourishing Treatment

What: This 150-minute Coconut Nourishing treatment begins with a Natural Coconut Body Scrub that removes dry skin with finely ground coconut husks and coconut shells; it stimulates blood flow and also encourages the growth of new skin. Then a Coconut Hot Compress Massage relieves pain, stiffness and backache. Finally, a Coconut Hot Oil Massage Therapy unlocks tense muscles and improves circulation while it moisturizes sensitive and dry skin. The fresh tropical coconut scent works to alleviate chronic stress and anxiety.

Where: Oasis Spa in Bangkok, Pattaya, Chiang Mai, and Phuket When: Until Dec. 31 How much: THB 3,900++ and get another one at 50% off offer, for a limited time More info: 02 262 2122 or email res@oasisspa.net

52

LOOKEAST | LIFESTYLE

Honeymoon Retreat Package for couples

What: The 210-minute spa journey begins with body brushing for absorbing nutrient followed by 30-minute mocha chino mud body wrap. Next, a soothing 30-minute body scrub and then a soothing massage 85-minute to moisturize the skin. Finally, a 60-minute Thai Herbal facial massage that will leave you in a blissful state of relaxation.

Where: Spa Cenvaree, 26th floor, Centara Grand at Centralwordl How much: THB 9,500++ More info: 02 100 1234 ext 6511, 6516 or email: spacgcw@chr.co.th

Dansai Sakura Resort The Shangri La Hill Station of Thailand where you will feel the clouds, the fog, and where Sakura is plentiful.

You will find peace, clean air, and cool weather all year Build your own vacation retirement home and cottage in nature away from the busy city with no pollution, and a magical view from the top of the hill with a sea of fog.

• You may buy a small piece of land with a small deposit of only Baht 5,000 to reserve and on signing contract another Baht 5,000.

• You can pay in cash or installment for 10 years with no interest.

RESERVE • Not far from city, Hospital, Lotus Supermarket and Seven-Eleven store and convenience store.

NOW! • The land has a deed, water supply and electricity.

• Just 1.2 km. from the main road.

For more information contact Mr. Nitis at 086-361-3836 or call at 02-936-2150-2 www.dansaisakuraresort.com Facebook: sakuraresort

LIFESTYLE BRIDAL FASHION

EASY TIPS FOR BEACH-BOUND BRIDES Selecting the right dress is probably the single, hardest decision about the big day. Never fear, Lookeast have searched far and wide to solicit the best advice for a stress-free beachfront affair

by Zipporah Gene

W

hen it comes to the nuptial backdrops, beach weddings really do trump them all. Who can honestly claim to resist the call of sun, sea, sand, and surf? With its ubiquitous charm, Thailand pulls in year after year thousands of couples to its beaches alone. However what makes for the most romantic of settings might not necessarily make for the most photogenic, or comfortable of brides.

The heat and humidity of a typical beach wedding, though idealized, can be merciless to those with inappropriate attire. Although, there is no one-size-fits-all rule for choosing a wedding dress, here are some tips that will aid those on their way while on the hunt for that perfect outfit.

54

LOOKEAST | LIFESTYLE

toward a color scheme and has been known to cause issues with the final photographs. To avoid this, wherever possible, view your dresses in natural light.

All photos by Zipporah Gene

SHOP AROUND

More and more people are opting for classy non-traditional dresses, this has led to a rise of well-known clothing brands stocking their own wedding dresses. They're generally cheaper and more appealing to those on a budget than the traditional dressmakers. Why not shop around online for a dress that complements your unique sense of style?

SKIP THE FORMAL BALL GOWN

Unless you’re inside, in an airconditioned environment, or happy to have entire outfit changes during your big day, the traditional wedding gown--with its reams of fabric and long chapel train--could easily spell disaster. Aptly suited to the ballroom environment, these dresses can be constricting and genuinely aren’t appropriate for walking on sand or taking pictures on the beach; most would warn against such a choice.

That being said if you have your hear set on a large dress, then be sure to get one that can bustle easily.

DRESS LIGHT AS A FEATHER

Instead of the traditional fabrics, opt for modern lighter ones like chiffon, silk, organza, and viole. These are perfect because they allow both for breathability and movement. These fabrics also have the added bonus of complementing their surroundings in photographs. Now that can't be a bad thing, can it?

CONSIDER PORTABILITY GO CASUAL

Where a beach is concerned, an overall casual look always works a charm. So, why not the wedding dress? You don't necessarily have to drape yourself head to toe in something floaty or sheer if that isn't your style, but casual dresses are undeniably the best complement to a beach backdrop. [insert image 1 from ASOS.COM] caption: ASOS BRIDAL Premium Lace Midi Dress With Sheer Insert, $153 This super laid-back number really embodies the modern look for wedding dresses.

CHECK THE COLOR

Dresses in the bridal salon can look different on the beach. It may not sound like much, but it definitely makes the difference when working

Whatever you choose-be it a traditional ball gown, or a modern boho dress-be sure to remember to enjoy your special day.

Choosing that perfect dress is a whirlwind adventure that we should all enjoy.

So you've found the dress of your dreams, now what? Most forget the fact that with destination weddings – come the destination. Some fabrics can't really handle the transportation and crumple easily. Although this isn't the end of the world, like all surprises, can cause unnecessary stress in the run up to the big day.

Be sure to discuss with your sales assistant beforehand, to better understand the requirements of the fabric in relation to extreme heat and sand. For examples, lace dresses are a wonderful choice, because they don't crumple and remain relatively intact, usually tend to collect sand and stain quite easily if wet.

TAKE IT EASY

Whatever you choose--be it a traditional ball gown, or a modern boho dress--be sure to remember to enjoy your special day. Choosing that perfect dress is a whirlwind adventure that we should all enjoy.

OCTOBER 2016 | 55

WINE&DINE FEATURE

WHY GO

VEGETARIAN Here are a few ways to improve your diet, ensure that animals are humanely treated, and maintain physical health, without giving up what you love – a great meal!

by Zipporah Gene

T

he verdict is out: the vegetarian diet is the diet of the future.

Scientists, nutritionists, and environmentalists all agree that we should be eating less meat.

According to a 2014 study, there are approximately 375 million vegetarians in the world, and the number of people opting to go ‘flesh-free,’ whether vegan, vegetarian (lacto/ovo) or raw, is growing yearly.

56

LOOKEAST | WINE & DINE

The highest grouping of vegetarians to date is predominantly found in the Indian subcontinent, among those practicing ahimsa. One of the cardinal virtues of Jainism, Hinduism, and Buddhism, ahimsa teaches that you should not hurt, and by extension consume, another living being. On the other side of the world, many have also chosen this lifestyle because of the intensive and oftentimes cruel practices of modern animal husbandry. Others opt-in for the simple fact that a plant-based diet not only helps in weight loss but also, it has been shown to reduce the risk of bowel cancer. It is also credited as being the diet that just might save our planet.

However, if you'd rather be marooned on a dessert island than even entertain the thought of giving up your right to beef, pork, or chicken, there are a few ways to improve your diet, ensure that animals are humanely treated and maintain physical health, without giving up what you love.

1. Start Slowly. Everyone

knows that going cold turkey is a surefire route to failure. The easiest way to begin is by switching up and introducing more vegetables into your diet. Start by making one meal a day plant based and when you’re comfortable and familiar with doing that, you can move on to having an entirely ‘meat-free day.’

2. Do the research.

New and untried territory is always going to seem more difficult at the start. There are many myths, misconceptions and unrealistic ideas spread about what it means to be vegetarian. However you’re definitely not alone in your quest for a more sustainable lifestyle.

There are countless online resources available with recipes, articles and forums - why not sign up with a few?

Once upon a time, being vegetarian meant relegating yourself to only a few ingredients and a narrow pool of options. Luckily, nowadays, just about every restaurant, bar, cafe and online recipe, has a meat free

3. Choose Ethical. Being

more conscious about what you eat shouldn’t just stop at vegetables.

Although it might be pricier, ethically farmed and organic meats, not only ensure that the animal was treated humanely, but it also means that you’re getting meat that wasn’t pumped full of chemicals.

4. Be adventurous.

Try different cuisines, try different vegetables and you’ll be amazed at just how many are vegetarian.

From pastas, to som tam, falafels, to tortillas, soups to salads, the options are unlimited. Once you’re on the lookout, you’ll discover an entirely different world of exotic foods, or even popular home dishes, that you may have neglected.

5.Have fun. If something starts off as a chore, the likelihood that it

Zipporah Gene

Broccoli Revolution

option. Once you start looking, you’ll be pleasantly surprised at what is out there.

will end up being fun, although not unheard of, is rare. View your foray into meatlessness in the same light, because it too can be a wonderfully insightful way to reacquaint yourself with your food.

If you’re still not convinced, why not have a test run at any one of Bangkok’s foremost vegetarian restaurants, and see if you can stomach vegetarian cuisine.

Broccoli Revolution (899 Sukhumvit Soi 49, 095 251- 9799) -- I’m sure you’ve heard of this place before. With an eclectic array of European and Asian dishes, expect to pay a little bit more here. However, the crunchy, flavorful, and intriguing quinoa charcoal burger is definitely worth a visit, as are the highly addictive tofu satay skewers.

Bonita Cafe and Social Club (56/3 Pan Rd, 02 637 9541) -- Run by the friendliest owners you’ll ever meet, this restaurant has a very inviting ‘home-style’ to it. Although small, they cater to vegans; vegetarians and

you’ll even find gluten-free and raw dishes on the menu. Come for Sunday brunch and sample their insanely good gluten free pancakes.

Rasayana Retreat (57 Sukhumvit Soi 39, 02 662 4803-5) -- This cafe, located in front of the spa, boasts of delicious and visually stunning raw vegan dishes. Made without cooking, these fresh wholesome dishes are also meat, wheat, and diary free.

The raw Hawaiian pizza, made with macadamia cream, is definitely a must try.

According to a 2014 study, there are approximately 375 million vegetarians in the world, and their number, vegetarian is growing.

Khun Churn (G/F, Bangkok Mediplex Bldg, Sukhumvit Soi 42, 02 713 6599) -- This is the darling of Bangkok’s meat free dining scene.

With options aplenty, a great vibe and classy interiors, Khun Churn does not disappoint. You won’t find any quorn-type, fake meats here, just well prepared, delectable dishes.

Don’t worry if you don’t get the chance to try the delectable pomelo salad, or sail through the plethora of curries - you’ll be back.

OCTOBER 2016 | 57

WEEKEND

The Pavilion Restaurant, Dusit Thani Bangkok

WINE&DINE FEATURE

Some of Bangkok’s favorite Sunday Brunches – the sensational legends and the emerging contenders!

58

LOOKEAST | WINE & DINE

since its Four Seasons Bangkok days.

"It is a ‘familial,’ friendly moment. A successful Sunday brunch is a friendly atmosphere with good food,” our friend says.

Very simply put. Food indeed is the most important consideration for anybody going to a Sunday Brunch, and given the quality of Bangkok’s Food & Beverage industry, you’ll find it getting to be more difficult to choose a particular favorite these days. The Sunday -- and now Saturday brunches -- are simply awesome!

Next to the food, which includes quality ingredients of course, most people in the F&B business agree that the theme of the brunch promotion matters much; then the service, then the pricing, then the ambience. Not necessarily in that order for everybody of course.

Here are some of the Sunday Brunches in Bangkok that make the cut, at least those we have been to so far. There are others, of course, more than we have pages for, so you have to find them for yourselves.

J’AIME by Jean Michel Lorain

S

UNDAY Brunches -- to borrow a description from a colleague -- are “omnipresent” in the city, and the number of patrons coming to the restaurants of some top hotels proves that these midday feasts attract more than just those food lovers whose first meal of the day start no earlier than 10 or 11 a.m.

Almost every Bangkok hotel has a Sunday Brunch, and their quality varies from place to place, from taste to taste, from price to price.

Hoteliers say these brunches aren’t really big F&B revenue generators – contributing only 20 percent to some hotels’ total revenue -- but they are “very important for the prestige of the outlet as the mix comes mainly from the local and local expats,” as a Shangri-La Hotel Bangkok executive once told me.

Why are Sunday Brunches popular? “They are an opportunity to have a fuss-free Sunday morning, to mingle with friends and family while having great food and variety. How much better can a Sunday morning be?”says a friend at the Centara Grand @ Central Plaza Ladprao, where we had a brunch one recent Sunday.

“Sunday Brunch is a real event that people like to enjoy every week,” adds another friend from Anantara Siam Bangkok, which has been offering a legendary Sunday Brunch

Voila! Sofitel Bangkok Sukhumvit

by Percy Roxas

Colonnade, The Sukhothai Bangkok

Sukhothai Bangkok's Sunday Brunch is quite legendary – one of the acknowledged top-four in Bangkok.

True to its high-end reputation, this Sunday Brunch, held at the Colonnade, is a gourmet’s dream.

And that’s because, this Sunday Brunch is a lot more than just food.

“It’s an entire philosophy based on the quality of products we use, our love of cooking, a way of living and being. Our food has no boundaries and picks the best of every country featured. It’s simply an amazing experience,” we remember one executive chef of the hotel telling us once. Colonnade revamps, revitalizes, and excites the brunch menu. You get to savor the best, from classic to contemporary, from an amazing selection: delectable seafood, sushi and sashimi, à la minute pan-fried foie gras, fabulous cheese, live cooking stations, and the new organic kitchen corner. One big “wow factor” of this brunch is the

Le Méridien Bangkok Scalini, Hilton Sukhumvit Bangkok

“Sweet Endings,” as they call dessert time. Colonnade’s Sunday Brunch – from noon till 4 p.m. - is usually fully booked but its spacious dining area is never overcrowded. Price starts at THB3,000++ per person.

The Sukhothai Bangkok, 13/3 South Sathorn Rd; Tel: 02 344 8725

Voila! Sofitel Sukhumvit

A spectacular gourmet Sunday brunch infused with French savoir-faire awaits weekend diners at Sofitel Bangkok Sukhumvit. With enticing á-la-minute signature dishes served at your table throughout the relaxed afternoon, the “Veuve Clicquot Champagne Sunday Brunch” at Voilà! is a culinary experience not to be missed. The feast begins with individual servings of the restaurant’s signature Canadian lobster bisque crowned with puff pastry and a shot of Napoleon brandy, half a lobster per person, Royal Project smoked trout, Alaskan king crab, green lipped New Zealand mussels, and pass-around treats such as pan-fried

French foie gras, white New Zealand snapper black bean sauce, and braised Australian Wagyu. There’s more of course, and they include local Thai favorites, Japanese favorites, pizzas, succulent flame-grilled French style chickens, roast beef and lamb. It’s a feast for all the senses as well as the appetite! Our favorite is the Cheese Room “Fromagerie” and you should not miss this. The feast ends with homemade ice creams and classic French pastries. Prices are THB 2,200 net (with free soft drinks and juice); THB 3,750 net (with Chandon, wines, and magnifique cocktails), and THB 4,750 net (with Veuve Clicquot Champagne, wines and “magnifique” cocktails.

Voila!, 2nd floor, Sofitel Bangkok Sukhumvit; Tel: 02 126 9999, ext. Voilà!

J’AIME

by Jean Michel Lorain

Dubbed as “Redefining Brunch,” this magnificently sophisticated Sunday brunch at J’AIME by Jean-Michel

Lorain boasts an eclectic selection of the finest and freshest French produce sourced from only the most reputable of suppliers. The “all-youcan-eat” Sunday brunch features a large variety of exclusive and innovative dishes created by Michelin star Chef Jean-Michel Lorain served at your table. Priced at only THB 2,499 THB net including tea and coffee, you can enjoy this every last Sunday of the month from noon till 3 p.m. Reservations are highly recommended.

J'AIME, U Sathorn Bangkok; Tel: 02 119 4899; email: reserve@jaime-bangkok.com

The Pavilion, Dusit Thani Bangkok

This delightful brunch at The Pavilion of Dusit Thani Bangkok brings you a sumptuous array of mouthwatering seafood, more than six different kind of fresh shucked oysters, hearty roasts served straight from the carving station, and delightful desserts accompanied by a gourmet iced tea bar, and wine buffet featuring more than six different labels. Enjoy a sophisticated Sunday out between noon and 3 p.m. with family and friends, to the tune of a live band.

Prices are THB 1,550++ per adult (not inclusive wine buffet); children 12 years below dine for free. Additional wine buffet is THB 500++ per person.

Dusit Thani Bangkok, Rama 4 Rd (Silom); Tel: 02 200 9000, ext. 2345; email: dtbkdining@ dusit.com

Scalini, Hilton Sukhumvit Bkk

Hilton Sukhumvit Bangkok offers several Italian dining options at the hotel’s restaurants but we especially recommend not missing its “Sparkling Sunday Brunch.” This special Sunday brunch deliberately veers away from traditional buffet presentations and combines à la carte main courses cooked to order and served at the table, as well as an extensive selection of starters and desserts available at the buffet counters in the restaurant’s OCTOBER 2016 | 59

WINE&DINE FEATURE

Living Room, Sheraton Grande Sukhumvit

ANOTHER top favorite of many is the “Sunday Jazzy Brunch” at The Luxury Collection, Sheraton Grande Sukhumvit. This brunch has been given a brand new look and diners can now enjoy an even greater selection of the finest cuisine.

Highlights include a fabulous range of antipasti, premium Italian cold cuts and fresh pasta, a soup station, freshly cooked tandoori dishes, smoked and marinated fish, a carved ice counter displaying fresh fish from Nordic waters, fish roe, sushi, and a one of the best selections of cheeses and breads available. An open bar serves premium wines, prosecco and beers. If you’re somewhere near this area, jazz up your Sundays with a fun, laidback meal at the Sheraton Grande Sukhumvit. You won’t be disappointed. Sunday Jazzy Brunch 11:30 a.m. to 3:50 p.m.

The Living Room, Sheraton Grande Sukhumvit (linked by a skywalk from BTS: Asoke Station); Tel: 02 649 8353

Viu, ST. Regis Bangkok

The legendary brunch culture of New York comes to Thailand with St. Regis Bangkok’s simply jawdropping Sunday offering. Since its introduction, the Sunday Brunch at The St. Regis Bangkok’s Viu Restaurant had become a by-word among the discerning Sunday foodies crowd. Viu offers a classic Sunday

60

LOOKEAST | WINE & DINE

Brunch menu with a distinct Thai twist – starting with the signature Siam Mary cocktail, an original Thai version of the St. Regis New York’s classic Bloody Mary. Each week, Viu’s chef team offers specialty dishes that incorporate the freshest selection of local meats and seafood. Specials from the grill include wild French turbot, free range Thai barramundi, king prawns as well as organic French venison, Italian pork sausage, freerange Spanish guinea fowl, and many other juicy selections.

This is Sunday gourmet dining at its best, with the dining pleasure enhanced by the restaurant’s hip, stylish atmosphere and the captivating views of the Royal Bangkok Sports Club and the city beyond. Panoramic city views, distinctive interiors, exceptional cuisine, and attentive service combine to create an extraordinary restaurant.

The Sunday Brunch is accompanied by the soft sounds of blues and jazz from the St. Regis Bangkok’s resident saxophonist. Priced at THB2,400 per person, the Sunday Brunch – available between noon and 4 p.m.

-- features a sumptuous buffet spread with a wide selection of the finest fare including foie gras, shellfish on ice, slow-roasted prime rib, an unmatched selection of PDO cheeses and, of course, free-flowing Bloody Mary’s and Martini’s.

Viu, 12th floor, The St. Regis Bangkok (right in front of the BTS: Rajdamri Station); Tel: 02 207 7801; e-mail: fb.bangkok@stregis.com

Up & Above, Okura Prestige Bangkok

The Okura Prestige Bangkok’s Sunday Brunch has also set new standards for the city’s favorite family meal.

The hotel’s popular Up & Above Restaurant combines favorite Thai and international buffet choices with main course dishes prepared and cooked to order for individual guests to add real value to this important family occasion. This signature Sunday brunch presentation begins at 11:45 a.m. Priced at Bt2,300 ++ per

Dee Lite, DoubleTree by Hilton Sukhumvit

open kitchen. Pricing begins at THB 1,800++ for brunch with free-flow juices. Guests may also choose sparkling options including: brunch plus free flow of Prosecco at THB 2,500++ and brunch with Champagne at THB 3,500++. Hilton Sukhumvit Bangkok is located on Sukhumvit 24, just a few stones away from The Emporium shopping mall, and can be reached via BTS Phrom Phong. For reservations or more information, visit the hotel’s website on hilton.com, or call 02 620 6666; email bkksu. info@hilton.com

person, or other price packages that include a bottle of Veuve Clicquot champagne per couple, wines, beers, cocktails, juices, soft drinks and smoothies. Guests enjoy a selection of main course dishes prepared to order (a la minute) in addition to the fantastic choice of Thai-flavored favourites, exclusive Japanese creations and the wide range of international dishes available at our extensive buffet. Available until 3 p.m., the options include a luncheon package with free flow cocktails, wines and beers for THB 2,400 and an alcohol-free lunch for THB 1,800.

The Okura Prestige Bangkok is on Park Venture Ecoplex, 57 Wireless Rd (fronting the BTS Ploenchit Station). Call 02 687 9000 for more information.

Dee Lite, DoubleTree by Hilton Sukhumvit

Doubletree by Hilton’s “DeeLite Sunday Brunch” is a family affair, where guests of all ages can indulge in a medley of local and international food and engage in entertaining activities including face painting, glitter tattoo and a bouncing castle – all free of charge.

The brunch options include caviar, freshly imported oysters, Alaskan king crab, New Zealand mussels and a carving station, plus an amazing selection of delicious homemade desserts. Price starts at THB 1,690 net including free-flow of soft drinks.

Café@2, Conrad Bangkok

Conrad Bangkok, located at the All Seasons Place in the middle of Bangkok’s diplomatic enclave, has rolled out the epitome of decadent culinary weekend pleasure to be enjoyed with friends and family: The chocolate and vodka themed Sunday Brunch served at the vibrant Café@2 which is also open for breakfast, lunch, and dinner.

Here hotel and walk-in guests indulge themselves with an amazing array of delectable international cuisine; surf and turf, fresh salads, live cooking stations and a multitude of premium chocolate delights and colorful five star-hotel pastry creations, a small mountain of bread and savory pastry. Multi-colored fresh fruit and Grey Goose vodka cocktails kick off the brunch experience.

After the dark Belgian velvet textured vodka chocolate concoction lingering on the palate, the lavish international buffet is waiting for us.

The “Sunday Brunch” is priced at THB1,750 per person inclusive of free flow fresh juices and vodka cocktails.

Children below 8-years-old dine for free (limited to two children per table) and can enjoy activities and entertainment at the Kid’s corner.

Café@2 Sunday Brunch can be enjoyed from 11:30 a.m. to 3 p.m.

UNO MAS, Centara Grand at CentralWorld

Dee Lite, Level 1, DoubleTree by Hilton Sukhumvit Bangkok, Sukhumvit 26 (near BTS Phrom Phong; Tel: 02 649 6666; email: bkkss.info@hilton.com.

Conrad Bangkok, All Seasons Place, 87 Wireless Rd (free shuttle bus from the BTS: Ploenchit Station); Tel: 02 690 9999

Atrium, The Landmark Bangkok

Power Brunch – it’s what Sundays are all about, says the Landmark Hotel and its Atrium Restaurant certainly rolls out a fabulous Sunday Power Brunch spread to make the most of the most relaxed day of the week.

Among the many highlights of this Sunday brunch -- from 11.45 a.m. to 3 p.m. -- are the immensely popular Buffet Theatres, where chefs cook a sumptuous array of culinary delights exclusively for you for just THB2,400 net per person (excluding Club Landmark discount).

The Landmark Bangkok, 138 Sukhumvit Rd (within walking distance from the BTS Nana Station); Tel: 02 254-0404

UNO MAS, Centara Grand at CentralWorld

Brunch like you’re in Spain, Uno Mas Restaurant unveils an inviting Spanish buffet brunch on Saturday.

Choose from a selection of premium quality seafood from unique menus freshly cooked and ready to mesmerize your taste buds.

Amazing dishes such as fresh giant French and Mediterranean oyster on Ice, wild porcini mushroom croquettes, octopus with mashed potato and pimenton de la vera “Pulpo a la Gallega,” and more. Oh, we love the “Gambas pil pil” and the “Cochinillo (pressed suckling pig with a selection of sauces).”

Price is THB 999++ per person (food only). The brunch opens 11 a.m.- 2:30 p.m.

Uno Mas, 54th floor, Centara Grand at CentralWorld; Tel: 02-100-6255; email: diningcgcw@chr.co.th

A Healthy Sunday Brunch

Change your perception on regular buffets to one that is beneficial to your health. Latest Recipe introduced in August a new way to spend Sunday with your loved ones. Indulge in healthy international buffet prepared by Chef Markus Rotard in collaboration with Dr. Piraya Tamrongterakul, dermatologist and anti-aging specialist. Receive an on-the-spot health check with suggestions from professional Nutritionists sponsored by BNH Hospital. Don’t miss out on a special monthly fitness class by True Fitness and Khun Meiji Anorma Cook, a famous health and fitness celebrity. Choose from a wide selection of menu including fresh catches from the sea: king crabs, French oysters, rock lobsters, Japanese sushi and sashimi, freshly made quiches and pastas to your liking, plus do-it-yourself salad bar. Do not miss out on detox drinks and juices. The “Healthy Sunday Brunch” also features special activities from True Fitness and BNH and is available every last Sunday of the month from 10 a.m. to 2:30 p.m. Price is THB 1,350++ per person – and take note: every table gets one Boston Lobster. Latest Recipe Restaurant is on the Level 02 of Le Méridien Bangkok (Surawong). For more information or reservations, call 02 232 8888; email: fbadmin.lmbkk@lemeridien.com

OCTOBER 2016 | 61

WINE&DINE NEW HANGOUTS

FOR THE ROAD! More new places, which you should be visiting for food and drinks on Sathorn Road

by Posh Wattanaporn

62

LOOKEAST | WINE & DINE

Clandestino Cantina

The Place: Revolucion Cocktail Bar has opened a Latin restaurant on its second floor. Called Clandestino Cantina, it is already receiving raves for doing the Hispanic pastiche the right way. This place is committed to serving great Latin food with a modern twist – says Mexican chef Gabriela Espinosa – but you’ll love the vibe as well: colorful paintings on the wall, dim lighting, and a woodburning oven that contributes to giving off a convincingly “clandestine” feel.

The Food: “Tartara de Pescado” (THB360), which is salmon and sea bass tartar with ginger, lemongrass, combava, and coconut foam – and simply irresistible with flavors that are fresh and fierce. Cheese lovers will love “Queso fresco” (THB310) as they will discover rich-tasting fresh

Clandestino Cantina

Clandestino Cantina

pieces of Burrata cheese topped with grilled bell peppers and eggplants that are tender, lightly charred all over, perfectly cooked, and sprinkled with sweet balsamic reduction. The plate is small but good for sharing. Roast “Pork Belly” (THB550) is crispy and crunchy. Braised and cooked sousvide, it is served with spicy carrot puree, corn, and Jerusalem artichoke – really perfectly crisp on the outside and moist on the inside. Also, don't miss Tortilla Royal (potato omelet) (THB190), deconstructed tortilla

served with caramelized onion confit Clandestino style with deep fried egg yolk and potato mousse, served in a little jar.

The Drinks: Try fresh and spicy “Moscow Mule,” a combination of Angostura Bitters and Pimento Ginger Beer that will surely add that extra spicy kick off to your night; and the signature drink “Aged Negroni” with fresh passion fruit, blueberry, strawberry, and orange balancing out the trio of Beefeater gin, Campari, and Sweet Vermouth.

Why go: For the great Latin food and the lively atmosphere, what else!

It is perfectly fit for hipsters to come and mingle for drinks and dinner.

The staff is attentive and friendly.

Rating: 4/5 Clandestino Cantina, 50 Sathorn Soi 10, Bangkok Open: Tuesday – Saturday, 7 p.m. till late Tel: 02 235 4823 FB: www.facebook.com/ ClandestinoCantina

Morimoto Bangkok

The Place: Masaharu Morimoto, best known as one of the “Iron Chefs America,” recently opened his very own Morimoto in Bangkok, which is definitely one of the most exciting openings in town this year. Chef Morimoto first opened his eponymous restaurant chain in Philadelphia after training in Hiroshima, Japan, and New York's Nobu. After that, he opened branches across the US, as well as Wasabi by Morimoto in Mumbai and New Delhi, MorimotoXEX in Tokyo and more recently, Morimoto Bangkok. Located at Mahanakhon Cube, which is currently the talk of the town after it opened as the tallest building in Bangkok today, Morimoto Bangkok occupies an entire floor, and has sections for both individual or group dining. Morimoto Bangkok provides 165 seats within the woodsy dining room. You can select to sit near the semi- open kitchen or a terrace overlooking MahaNakhon building. There is a bar area designed with pre-and-post dinner drinking in mind.

The Food: Chef Morimoto and executive chef Arnaud Drouville, head chef of Bangkok kitchen, have introduced dining experiences with local ingredients and regional flavors.

Must-try is “Tuna Pizza” (THB390), which is Morimoto's signature dish.

The pizza base is created from a crispy tortilla crust topped with tuna sashimi and a sprinkling of a tangy anchovy Aioli, olives, tomatoes, and jalapeño.

The appetizers are fun, unique, and

beautifully presented. Try “Rock Shrimp Tempura” (THB320) with spicy kochujan and wasabi aioli. It's also the best-selling dish in New York!

The inspired entree, ishi yaki buri bop (THB590), Korean style mixed rice with seared fresh Hamachi on top of sushi rice is served hot at your table in a hot-stone bowl.

“Wagyu Beef Carpaccio” appears mysteriously light and luxurious, which is best when enjoyed with good sake.

The Drinks: The beverage program, created by a team led by renowned mixologist Shingo Gokan, features a list of cocktails made with traditional Japanese spirit ingredients They include Japanese whiskies, umeshus, sakes, and shochus. Try the special cocktail called “The Yuzu.” The small but excellent selection of sakes deserves special mention.

Why go: With its excellent food and drinks and “chill” atmosphere, we highly recommend a visit.

The talented Morimoto brings an inventive menu here, and you better check out “Angry Chicken.”

Rating: 4/5 Morimoto Bangkok 4th floor, MahaNakorn Cube Building, Silom, Bangkok Open: Daily 11:30 a.m.- 2:30 p.m. for lunch and 6 p.m. till late for dinner Tel: 02 060 9099 FB: www.facebook.com/ MorimotoBangkok

Mikys Cocktails Bar

Morimoto Bangkok

Mikys Cocktails Bar

The Place: Last month, Sathorn welcomed a new charming speakeasy, Mikys Cocktail Bar on Pan Road, thanks to mixologist Michele Montauti, former head mixologist at J. Boroski and House on Sathorn.

The name "Mikys" comes from the nickname that Michele got when he moved to Bangkok, where people found it hard to pronounce his name.

Mikys is a place where Michele and his partner want guests to immerse theselves, and enjoy, their signature drinks. The décor has a cosmopolitan lounge feel with high rich dark leather chairs and a marble bar to create a genuine ambience. The design concept is simple with one exception, the painting of an imaginary creature by the popular Bangkok street artist,

OCTOBER 2016 | 63

iPick Application

iPick Application

64

LOOKEAST | WINE & DINE

premium 42-month seasoned Iberico Bellota Ham (THB790), is perfect for any company gathering.

Why go: Michele will impress you with his fine drinks and great hospitality. Food, created by Chef Davide, the executive Chef from OPUS, is fantastic.

Rate: 4/5 Mikys Cocktail Bar 64 Pan Rd, Silom, Bangkok Open: Monday–Saturday, 6 p.m. till late Tel: 02 637 8368 FB: www.facebook.com/ MIKYSCOCKTAILBAR

Soufflé and me

The Place: “Because Giving Time Is Love” is the main concept here.

The food, by Chef Thanunya “Gai” Kaikaew, who is best known from Iron Chef Thailand TV show, displays a distinct playfulness that makes them hard not to like. The adorable enchanting white wood house in the leafy garden is decorated Colonial tearoom-style, with white furniture that creates a warm, easy-going atmosphere. The ground floor has a semi-open kitchen where you can see the chef and staff working, while there is a more private feel upstairs. Chef Gai said that his delicious, delicate souffle’ takes about 20 minutes to prepare but definitely worth the wait.

The Food: Try the signature dish, “Lobster soufflé” (THB980). This fresh live lobster flown in from Canada for guaranteed freshness and then grilled, goes perfectly with soufflé. While the main dishes get lots

Soufflé and me

Muay.

The Drink: Do you love unexpected flavors? Try “Julie” (THB340), a sweet flavorful garnish with pure white flower, and a mix of Broker's gin, Mancino Bianco, earl grey tea, jasmine syrup, lime and egg white. It has become the most popular drink at Mikys so far. For the stronger cocktail with whiskey base, “Meticulous” (THB340) is a good choice for you.

It's a mix of Evan Williams Whiskey, fresh watermelon juice, cinnamon syrup, lime and chocolate bitters. “In Pan Road” (THB340) is named after the road where the bar is. Michele sees Bangkok as a land of fresh fruits and so he creates drinks with Don Julio Reposado tequila, elderflower liqueur, pomegranate juice, rosemary syrup, lime and celery bitters.

The Food: The cuisine is presented in bite-sized servings created by Chef Davide Calo, the executive Chef from OPUS. The menu is small but perfect for the place. For appetizers, be sure to try the Fin de Claire (THB490), fresh oysters imported from France and topped with shallot and vinegar dressing. You’ll love the very fresh, rich flavor and with a slight sweetness. Another comes in small pieces, Salmon Cubes (THB 290), which is marinated salmon, caramelized onion, orange, strawberry and balsamic caviar. With only four pieces per serving, you will probably want to ask for more.

Next up, Beef Fajitas (THB490) packed with Australian beef tenderloin, peppers, tomato confit and honey mustard sauce. The quality of meat is taken very seriously here. The

Soufflé and me

Mikys Cocktails Bar

WINE&DINE NEW HANGOUTS

of attention, the desserts deserve just as much of the spotlight. Chef Gai specializes in sweets and she believes Soufflé has the aroma of romance. No wonder her restaurant is becoming the hottest dessert spot to check in.

My favorite is the “Nutella Soufflé With Grilled Caramelized Banana” (THB260), which is uber rich and definitely one of the best Nutella Soufflé around. Next is the “Osaka cream soufflé with honey ice cream” (THB280), which feels like silk in your mouth.

The Drinks: Summer Fairy (THB260)--which is infused gin from butterfly pea mixed with lychee syrup, cranberry juice, yuzu juice, and mint leaves—is simply magical!

Why go: I think the reasons are quite obvious with what I mentioned above!

Rate: 4/5 Soufflé and me 417 Narathiwas Soi 24, Narathiwas Rd., Bangkok Open: Daily, from 11 a.m. to 10 p.m.

Tel: 02 674 0442 FB: www.facebook.com/

All photos from Bangkok Gourmet Festival

WINE&DINE EVENTS

ONE MORE FOR BANGKOK GOURMETS Dubbed as “the first of its kind in Thailand, “Bangkok Gourmet Festival 2016” will provide a unique gathering of Thai master chefs and international celebrity chefs who boast a total of 10 Michelin stars between them, from Asia, Europe, and North America

by Atthasith Khupratakul

A

nother big food festival is coming our way next month when the first “Bangkok Gourmet Festival,” sponsored by the True Group, gets underway Nov. 4-6 at Siam Paragon. The three-day food event will be held at the spacious Royal Paragon Hall on the 5th floor of Siam Paragon Shopping Center where fine food connoisseurs can enjoy numerous food items and culinary innovations in food culture.

“Nowadays, people are paying greater attention to fine tasting cuisines. They look forward to enjoying dining experiences provided by world-class restaurants and Michelin-starred chefs,” says Ongard Prapakamol, director of the board, True Visions Group. “The Bangkok Gourmet Festival 2016 is expected to make Bangkok the center of fine dining scene with Michelin star inspired restaurants and leading Thai restaurants, and could grow into one of the best food festivals in Southeast

Asia.” He added that the festival also aims to promote Thai food.

Foodlovers will be treated to a creative “bite-size” culinary tasting experience from more than 40 fine dining restaurants in Bangkok.

Participating restaurants include Iron Chef Table, Savelberg, OSHA, Ginza Sushi-ichi, Rossini’s, J'AIME by JeanMichel Lorain, Lenzi, Crostini, Honmono Sushi, Benjarong and many others.

As a highlight, there will be tasting of masterpieces created by world-famous Michelin-starred chef from Hong Kong, Alvin Leung of Bo Innovation; and Curtis Duffy, who will serve dishes from his three Michelinstarred restaurant, Grace, in Chicago.

Completing the stellar lineup are Guillaume Galliot from The Tasting Room in Macau; Timothy Newton from Bagatelle Dubai; and master chefs in Thailand such as Henk Savelberg (Savelberg); Amerigo Sesti (J’AIME by Jean-Michel Lorain);

Boontham Pakpo (Honmono Sushi); Luca Cesarini (Rossini’s); Purida Theeraphong and Assistant Prof.

Kobkaew Najpinij (OSHA), who will also indulge every gourmet with their exceptional cooking techniques.

Other activities will be both educational and entertaining, such as cooking demonstrations from Michelin-starred chefs, expert talks on food trends, wine tasting and pairing, and a showcase of local and international beers.

Visitors can experience and enjoy special privileges from Citibank, CP and others. Food prepared for this event will be cooked with electrical appliances from Electrolux and “Küche,” a luxury built-in kitchen from SB Design Square, which also sponsored many activities on stage.

Sponsors include Acqua Panna & S.Pellegrino, True Select, Siam food, and Jagota,. The exclusive gala dinner will be on Nov. 7. “Bangkok Gourmet Festival 2016” will be open 10 a.m.- 9 p.m. Entrance fee is THB 200.

OCTOBER 2016 | 65

WINE&DINE NEW OPENINGS

Some cool places in hotels that you should be discovering right now for their new concepts and new menus!

by Percy Roxas

W

ith more and more new restaurants and bars opening in succession around Bangkok and beyond, there is every reason in the world for local foodies and tipplers to rejoice. Why, we can practically eat and drink anything we want, when we want it, where we want it – as these new openings keep on sprouting from every nook and cranny.

And mind you, not only stand-alone restaurant and bar venues are proliferating. The city’s top hotels are not about to be left out in cashing on the great boom, and they are either reinventing their previous dining and bar outlets or opening up new ones too. Here are some new places to open in some major hotels:

THE BAR

A brand new venue for live sports and games enthusiasts is opening at Amari Watergate Bangkok Hotel on Petchburi Road (Pratunam).

The Bar, as the place is called, is geared for those who enjoys loosening up with a few drinks and enjoy live sports entertainment. The ambience is cozy, there is a menu of refreshing drinks, plus international à la carte dishes awaiting all fun-seekers. It’s supposed to be open this month so get ready.

DECANTER

Recently unveiled, the new Decanter (Tel. 02 207 7777 or email: fb.bangkok@stregis.com) at St Regis Bangkok features Thailand’s first ever Johnnie Walker Blue Label Room, together with a transformed Wine Lounge and Dining Room on Level 12. Offering a refined setting for any occasion, Decanter brings together luxury whisky innovation with design, dining, and

66

LOOKEAST | WINE & DINE

THE BAR

MUST-GO TO EAT, DRINK, & PARTY!

When Well Hotel Sukhumvit 20 opened a few months ago, it opened a restaurant called Eat Well Café (Tel: 02 127 5995; dinings@ wellhotelbangkok.com).

Focusing on “healthy-food-thattastes-good,” the café launched new eight set menus under the Food Therapy section. The menu is based on the eight common symptoms that afflict city dwellers, jet setters, business people and office workers.

Thus, eight sets covering the eight

RIVER BARGE

Following an extensive refurbishment, the River Barge Restaurant at Chatrium Hotel Riverside Bangkok (Tel: 02 307 8888, ext. 1923/ email: riverbarge.chrb@chatrium. com) reopened recently to unveil a luxurious, vibrant new look. The new menu looks eclectic, focusing on the freshest and enticing dishes in a grand buffet spread. Obviously, the restaurant is heavily geared for the tourist market but if you live or work in the area, then it’s great to know that there’s another new place you can visit for a good meal and avoid the boring monotony of having to eat in the same place each and every day.

Well Hotel Sukhumvit

Decanter

EAT WELL CAFÉ

symptoms: “Computer Vision Syndrome,” “Office Syndrome,” “Stress & Anxiety,” “Cold & Flu,” “Jetlag,” “Period Pain/PMS,” “Sore throat,” and “Migraine & Headache.”

We have seen the healthy eating trends in the past few years whether it be low-carb, clean food, vegetarian, etc., and they are all good but Eat Well Café people says they are presenting something different, so we must try, indeed!

River Barge Restaurant at Chatrium Hotel Riverside Bangkok

culture. You can fully truly appreciate some of the world’s whiskies in the company of fellow connoisseurs here.

Decanter also features an exceptional range of wines, from New World producers to classic Old World vintages, selected by a passionate and knowledgeable sommelier.

The atmosphere is sumptuous but intimate and suitable for dining, wine tasting, networking cocktails, corporate events, seminars, and private parties, and other occasions.

Be a member and enjoy privileges such as your own Johnnie Walker Private Cabinet, getting invited to Members Only parties and more.

OCTOBER 2016 | 67

T55 NEW YORK GRILL ROOM

WINE&DINE NEW OPENINGS

Coast Beach Club & Bistro

options with low-back armchair and romantically lit tables outside or air-conditioned modern lounge in a palette of blue and green backgrounds and with a luscious bar offset by oversized lamps and elegant bar stools.

The latest culinary trend of pairing steak with cocktails comes to life at T55 New York Grill Room, one of Pattaya's newest restaurants

68

COAST BEACH BAR

Coast Beach Club & Bistro (1 Damnernkasem Rd, Beachfront, Hua Hin 19/) is a brand-new drinking, dining, and lounging experience on the best beachfronts of Hua Hin. If you are feeling like laidback cool – sipping chilled drinks, feasting on fresh food and sharing stories and laughter with friends, while the sun is on your skin and the breeze in your hair, then this is the place to go. The menu includes sizzling grilled meats and local seafood; sliders, sandwiches, pizza and salads are always available and made to fresh seaside perfection by celebrity chefs. As the sun slides into the sea and day gives way to starry-eyed night, you can move into the evening mood without missing a beat, with up cool, ambient tunes while daring mixologists stir up a storm of fantastical tropical cocktails.

In the evening, the 168-seater Coast transforms into one of Hua Hin’s cozy yet sophisticated dining seating

LOOKEAST | WINE & DINE

T55 NEW YORK GRILL ROOM

Inspired by New York’s famed Meatpacking District, Mövenpick Siam Hotel Pattaya’s newly launched T55 New York Grill Room (55 Moo 2 Sukhumvit Rd |Na Jomtien, Pattaya / Tel: 033 078 888) is set to become a signature restaurant for food lovers on the northern shores of the Gulf of Siam. With a prime location and a chic, postmodern design, T55 New York Grill Room effortlessly recreates the Big Apple’s hipster vibe without being pretentious. As homage to the Meatpacking District, aged prime cuts are laid out in glass chill boxes in the Butcher Room for guests to choose and have the chefs prepare.

The menu will attract even the most serious meat connoisseurs as there’s an array of dishes including a succulent Tomahawk steak and the Meatpacking Burger which boasts 250 of beef topped with crispy bacon, avocado, beetroot and homemade truffle mayonnaise. The latest culinary trend of pairing steak with cocktails comes to life at T55 New York Grill Room too as there is an extensive cocktail list to pair with the succulent meat dishes. Try the signature Bloody Larger – a twist on the classic Bloody

Mary – which takes the handcrafted cocktail to another level with a blend of Tito’s handmade vodka and the restaurant’s own secret recipe.

Stylish, spacious, and comfortable, brings urban sophistication and tropical elegance in Pattaya to a new level indeed!

ORIENTAL BAR

The newly opened Oriental Bar (Oriental Residence Bangkok, 110 Wireless Rd, Bangkok/ Tel: 02 125 9000/ www. orientalresidence.com) provides a lounge ambience – opulent surroundings with soft copper tones --that is cozy yet elegant, perfect for enjoying a refreshing drink and light snacks for afterwork relaxation or pre-party warm-ups. Located on the second floor of the Oriental Residence, adjoining the Oriental Room, which is made for hosting a variety of events, it is where guests can enjoy a scenic view of greenery provided by the nearby parks and embassies.

Other than intimacy and tranquility, a major highlight of the bar is its signature drinks menu, which was inspired by the favorite cocktails of honored ambassadors of various embassies. One such drink is the Embassy Classic, which is uniquely prepared using flames to give the drink a special aroma. Along with five signature cocktails, the menu also has a selection of all-time classics and premium options, as well as tantalizing snacks such as oeuf au caviar, tuna niçoise, crabmeat with asparagus, and more.

salads, wraps, sandwiches, paninis, pasta, soups, smoothies

Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688

Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714

Exchange Tower First Floor next to True Fitness (BTS: Asoke) Tel. 02-258-2280

Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898

Siam Discovery First Floor (Energy Bar) BTS: Siam/National Stadium

Order delivery through:

#dressedthailand

dressedthailand

Franchise Inquiries: info@thesehgalgroup.com

WINE&DINE SPECIALS & PROMOTIONS

New Adventurous Menu By Chef Jean-Michel Lorain

Vegetarian Dishes

What: Shangri-La Hotel Bangkok celebrates the “Vegetarian Food Festival” by offering an array of flavorful meat-free dim sum and a la carte dishes. Executive Chef Chow Wai Man will carefully select quality non-meat produce and vegetables to cook up vegetarian dishes containing plant-based proteins and meat substitutes during the special nine-day promotion.

Where: Shang Palace, Shangri-La Hotel Bangkok, New Road (BTS: Saphan Taksin) When: Oct. 1- 9 How much: THB128++ per dish or from THB280++ to THB480++ per dish for à la carte dishes (dinner) More info: 02 236 9952 and 02 236 7777 or email: restaurants.slbk@shangri-la.com

70

LOOKEAST | WINE & DINE

J’AIME Baraquda Pattaya

Momo Café

Shang Palace

What: Inspired modern French cuisine served in classic style, that's what Chef JeanMichel Lorain has recently created for his Bangkok fans. A truly magnificent 7-course tasting menu that is the same with what is also being served at his Michelin-starred restaurant, La Côte Saint Jacques, in Burgundy, France. This exquisite dinner will be available to gourmets in Bangkok in November.

Where: J’AIME by Jean-Michel Lorain, located within the premises of U Sathorn Hotel When: Nov. 10-13 How much: THB 7,100 per person; optional wine pairing will be available.

More info: 02 119 4899 or email: reserve@jaime-bangkok.com

Noodle Lover Buffet & Sunday Brunch Buffet

What: Two new tempting buffet offers that are sure to whet your appetite this season.

For noodle connoisseurs, an all-you-caneat offer every Wednesday and Thursday, 6-10 p.m. On Sundays, the brunch features a wide array of the finest in international cuisine from 11:30 a.m. to 3 p.m.

Where: Momo Café, Marriott Executive Serviced Apartment at Sathorn Vista, Soi Suan Plu, Sathorn When: Ongoing How much: Noodle buffet at THB 399 net; Sunday brunch at THB 899 More info: 02 343 6789 or email: measathornvista@marriott.com

Grab a Crab

What: What could be more delicious than succulently crunchy fresh soft-shell crab served in three different enticing styles?

Hotel Baraquda Pattaya MGallery by Sofitel’s executive chef has come up with some innovatively inviting dishes featuring fresh local soft-shell crab, for all those with crustacean cravings, for serving at all hotel outlets.

Where: All dining outlets, Hotel Baraquda Pattaya When: Ongoing How much: THB 220 to THB 250 per dish More info: 038 769 999 or email: info@hotelbaraquda.com

Sushi, Sashimi and FreeFlowing Sparkling Wine

What: Mantra Restaurant and Bar has a new dining promotion, “Sushi, Sashimi and Free-Flowing Sparkling Wine,” to excite the taste buds of connoisseurs every night, from Monday to Friday.

Where: Mantra Restaurant and Bar, Pattaya When: Ongoing until Nov. 30 How much: THB 990 net More info: 038 429 591 or email email@ mantra-pattaya.com

Wild Mushroom Promotion

What: It’s the season of wild mushrooms and Chef Edoardo Bonavolta will delight you with a menu featuring a variety of delightful wild mushrooms dishes at LUCE, from appetizer to main course.

Where: LUCE Italian Restaurant, Eastin Grand Sathorn Bangkok When: Until end of October More info: 02 210 8100 or email: luce@ eastingrandsathorn.com

What: Novotel's latest dining concept, Food Exchange, serves daily international lunch buffet featuring Thai and international favorites, live cooking items such as fresh pastas, fried noodles, papaya salad (som-tam), and an array of fresh, organic vegetables salads with various dressing, sushi and sashimi, freshly baked bread and pastry, along with sumptuous selection of desserts including delicious home-baked cakes, fresh fruits, chocolates and mousses.

Where: Food Exchange, 7th Floor, Novotel Bangkok Sukhumvit 20 When: Ongoing - Lunch buffet is served daily from noon till 2 p.m.

How much: THB 699 net per person

including soft drinks. Children 12-16 years old get 50% off, and kids less than 12-years-old eat free.

More info: 02 009 4999 or email h9343fb@accor.com

Seasonal Porcini Mushroom

What: Chef Nicolino Lalla embraces seasonality and creates a special menu highlighting prized wild porcini mushrooms. Lovers of foraged and seasonal cuisine can savor a light porcini salad with rocket, crispy speck ham and Parmesan cheese, and twist of cream yellow and purple potato, caciocavallo

Bubbly Seaside Brunch

What: A spectacular brunch highlighted by a seafood bar with oyster, Alaska king crab, prawns, sushi, foie gras live Station, caviar and canapé upon arrival, prime roasts and many more. Musical entertainment by “The Voice” Pamela D. Where: Putahracsa Hua Hin, Hua Hin, Hua Hin District, Prachuap Khiri Khan When: Every Sunday from November onwards How much: THB 1,699 net per person, including free-flow wine, sparkling wine and classic cocktails; or THB 2,999 net per person including free flow of Lombard Champagne More info: 032 531 470

Putahracsa Hua Hin

What: October and November is peak truffle season at Fireplace Grill and Bar, when a specially created à la carte menu features the seasonal delicacy in dishes – from appetizers to desserts -- that bring out the best of this highly prized culinary treat for lunch and dinner.

Where: Fireplace Grill and Bar, Hotel InterContinental Bangkok (BTSL Chidlom) When: From Oct. 7 to Nov. 30 More info: 02 656 0444, ext. 5502 or visit www.bangkok.intercontinental.com

Daily Buffet Lunch

LUCE

Mantra Restaurant and Bar

Fireplace Grill and Bar

Peak Truffle Season

OCTOBER 2016 | 71

WINE&DINE SPECIALS & PROMOTIONS marinated and then roasted and served with Chinese spice, hoisin sauce and Taiwanese lettuce are available at THB 220++. Ribs that have been braised and served with Chinese spice and taro steamed rice are THB 180++ per serving, and marinated deep-fried spare ribs are THB 160++.

Where: The Hourglass, AETAS lumpini, Rama IV Road (MRT: Lumpini) When: Oct-Dec. More info: 02 618 9535

Exotic Flavors

What: This Thanksgiving, celebrate in style with a spectacular buffet that includes special appetizers, seafood on ice, and sushi made to order. There will also be a carvery serving succulent roast turkey with stuffing and cranberry sauce, whole roast leg ham with Bourbon and honey glaze, and roast leg of lamb with mint sauce and rosemary jus, and more.

When: Noon-2:30 p.m., Nov. 24 Where: Up & Above, 24th Floor, Okura Prestige Bangkok How much: THB 1,200 per person; THB 2,000 for buffet and drinks More info: 02 687 9000 or email: upandabove@okurabangkok.com.

72

LOOKEAST | WINE & DINE

Seafood Night

What: Have a passion for seafood? Then don’t miss this spectacular Seafood Night Market Buffet every Friday and Saturday.

Voilà! is transformed into a vibrant night market bursting with the fresh flavors of the ocean. The fabulous dinner buffet includes a Western rock lobster per person, a bountiful catch of freshly shucked oysters including fin de Claire Marennes d'Oléron and Mediterranean Bouzigues, as well as Alaskan king crab, Baridi snow crab, and fresh razor shells.

Where: Voilà! Sofitel Sukhumvit Bangkok (BTS Nana) When: Ongoing How much: THB 1,950 net per person (food only) More info: 02 126 9999, ext. Voilà!

Spare Ribs Delight

What: Pork spare ribs cooked in three distinct and delicious ways are on the menu in a promotion dubbed as “Spare Ribs Delight.” Pork ribs that have been

Provence on a Plate

What: From the high mountains in the Alps through the violet lavender hills to the famous coastline Cote d’Azur, remarkable French cuisine--with fin de Claire oysters, foie gras, cray Fish, delicious cheese platters and much more –awaits you in Hua Hin. Where: Railway Restaurant, Centara Grand Beach Resort and Villas, Hua Hin When: Every Saturday, 7-10:30 p.m.

How much: THB 1,650++ per person More info: 032 512 021-38 or email: chbr@chr.co.th

Railway Restaurant

Thanksgiving Celeb

What: American chef Alan has created new, exciting dishes and highlights for the new menu, which includes North Atlantic Salmon Tartar, Poached Mediterranean Octopus, Corn and Truffle filled Agnolotti Pasta, American Wagyu Short Rib, PanFried Duck Foie Gras, and Roasted Baby Chicken.

When: Ongoing Where: Red Sky, 54th Floor, centara Grand at CentralWorld More info: 02-100-6255 or email: diningcgcw@chr.co.th Up & Above

Medici Kitchen & Bar

cheese fondue, porcini mushroom and crispy bacon, and more.

Where: Medici Kitchen & Bar, Hotel Muse Bangkok When: Until Oct. 31 How much: THB 460++ More info: 02 630 4000

First Taste at Red Sky

Benihana Riverside

What: Indulge in a journey of authentic Japanese tastes. Benihana Riverside at Anantara Riverside Bangkok offers an exotic culinary adventure with its latest set menu that includes foie gras paired with grilled eel donburi, and their signature miso soup, salad, green tea and fresh fruit.

Where: Benihana Riverside, Anantara Riverside Bangkok When: Until Oct. 31 More info: 02 476 0022, ext. 1416 or email: riversidedining@anantara.com

Flava Restaurant and Bar Eurasian Grill

Discover Thai Flavors

Eurasian Culinary Delights

What: The stylish Eurasian Grill at the Ramada Plaza Bangkok Menam Riverside, open every night for dinner, presents a tempting new set menu created by the hotel's Executive Chef Boonplook Thiengsoosuk (Chef Bass). The menu features a salmon crostini appetizer, seafood soup, and a choice of Australian rack of lamb or snow fish with truffle sauce as a main course.

Where: Eurasian Grill, Ramada Plaza Menam Riverside When: Until Oct. 31 How much: THB 1,250 net per person More info: 02 688 1000

What: Spice up your meal and enjoy delectable Thai dishes created by our talented chef. Savor the finest taste of four famous Thai dishes including spicy papaya salad with grilled chicken and sticky rice, mixed appetizers (pork satays, vegetable spring rolls, fried chicken in pandan leaves and Thai style shrimp salad), deep-fried marinated sea bass with tamarind sauce and Thai style pork neck and sticky rice.

Where: Flava Restaurant and Bar, Dream Hotel Bangkok When: Until end of Oct How much: Starts at THB 250++ More info: 02 254 8500 or email: info@ dreambkk.com

Chef Supachai Jankai, who joined AVANI Atrium Bangkok on Sept. 1 as the hotel’s head pastry chef, brings with him 12 years of experience in classic baking and an innovative approach to the culinary arts. Better known as Chef Aum, Supachai began his pastry career as bakery chef at the Millennium Hilton Bangkok, where he was part of the pre-opening team, and then assisted the executive chef for five years. He went on to expand his horizons in Canada, where he did a short stint as pastry chef at a local restaurant before relocating back to Thailand. Since then, he has enjoyed pastry chef positions at the Radisson Hotel Bangkok Sathorn, Hilton Pattaya, The Okura Prestige Bangkok, W Retreat Koh Samui, and Sheraton Pattaya, before opening his own pastry business.

Today, Chef Aum brings his progressive culinary skills and zest for exciting bakery to Pantry at Avani, Avani Atrium Bangkok, located at the hotel’s 12-storey atrium lobby. Guests can relax here and savor Chef Aum’s bakery delights with friends, to enjoy a tasty meeting treat, or to purchase a take-away.

Chef Aum’s unique pastry style mixes tradition with modern flair. His creations offer classic tastes, presented with contemporary artistry. With a motto of “We can’t get new results unless we change our actions,” Chef Aum says. “I want to test out new things and explore exciting trends. Baking is like fashion: it’s trendy, and there is great emotion and feeling when you try it.” This passion to surprise and innovate led Chef Aum to molecular gastronomy, and guests of Avani Atrium Bangkok can look forward to trying his iconic new masterpieces, which resulted from his constant researching and experimenting with this method.

AVANI Atrium Bangkok

Avani Atrium Bangkok’s new pastry chef mixes traditional tastes with modern artistry

OCTOBER 2016 | 73

WINE&DINE BAR SPECIALS

The Speakeasy

Oktoberfest at Drunken Leprechaun

Speakeasy’s New Mixologist

Sabado Latin Party

What: Saturday nights in Latin fiesta style will be hosted weekly at the multi award-winning with garden-fresh local seafood, beef, pork, chicken, salads and fruits all included in the menu.Cuisine is complemented with heady hand-shaken margaritas and 60 premium tequilas.

Where: Mexicano Restaurant, Rembrandt Hotel Bangkok, 19 Sukhumvit Soi 18, More info: 02 261 7100, ext. 7550; www. rembrandtbkk.com

74

LOOKEAST | WINE & DINE

Citrus Highball Party @ Woo

Independent Wine & Spirit (Thailand) Co. Ltd. and Beam Suntory recently launched the refreshing side of Bourbon, “Citrus Highball” -- Jim Beam´s newest cocktail – during the “Citrus Highball Party by Jim Beam at the Woo Bar, W Hotel Bangkok. Special guest for the event was acclaimed mixologist and Jim Beam ambassador for Southeast Asia, Ricky Paiva, who whipped up fresh glasses of the Jim Beam Citrus Highball for guests all night long! Jim Beam Citrus Highball was the star of the show, Says Ricky, «It is the ultimate drink for our tropical climate, without equal as a noontime tipple, an afterwork refresher or a weekend party-starter – and it pairs perfectly with sumptuous, spicy Thai food for the perfect refreshing drink anytime, anywhere! The party was also meant to celebrate the re-packaging of Jim Beam, which is a global initiative to change and update the Jim Beam bottles and labels to have a new, premium look with bolder bottles, higher quality finishes and a more beautiful and refined “rosette” logo.

Citrus Highball

Mexicano Restaurant

There’s a new mixologist to create, shake, muddle, and stir signature cocktails at The Speakeasy rooftop bar, Hotel Muse Bangkok: the highly skilled Lersak Jamkadsin, who has a comprehensive knowledge of classic cocktails and a flair for creating new and exciting concoctions. A former supervisor at ThreeSixty rooftop bar, Millennium Hilton Bangkok, Lersak – who holds certificates from several prestigious organizations such as Diageo Thailand, the Bole Academy, the Wine & Spirit Education Trust and others -- is passionate about the art of the cocktail. At Hotel Muse Bangkok, he will ensure that guests can enjoy an exceptional selection of classic and contemporary cocktails, mixed using premium quality ingredients.

The Speakeasy (02 630 4000/ website: www.hotelmusebangkok.com) is Hotel Muse Bangkok’s award-winning venue, where guests can enjoy Lersak’s creations for memorable alfresco evenings while absorbing a glittering panorama across central Bangkok.

What: What occasion best represents German and their tasty beers perfectly?

Oktoberfest, that is. For over 200 years, this amazing festival has been held annually in numerous cities all around the globe including Bangkok, and this year is no exception. The newest Irish pub in town, The Drunken Leprechaun, is throwing an Oktoberfest Celebration with a bunch of special food and drinks along with a great entertainment lineup throughout a sixweek period.

When: Until end of Oct Where: Ground floor of Four Points by Sheraton Bangkok, Sukhumvit 15 just 5 minutes’ walk from BTS Asoke and MRT Sukhumvit Stations.

More info: 02 309 3255, www.facebook. com/DrunkenLeprechaunBKK

READER'S TALK EDITORS' PICK

THIS MONTH'S WINNER

Our winner this month is Carol Aducal, who recently enjoyed her first trip to Thailand.

Carol explored so many places during her three-month stay but said she found Ayutthaya, “mesmerizing.” Carol gets a giveaway prize from our sponsor this month for sharing her experience.

Congratulations!

T

hailand has so many interesting attractions, and because I am here as my brother’s guest, I try to cram as many places as I can to my day to make my entire holiday unforgettable. I know it is impossible for me to visit all the provinces and experience the great diversity of Thai attractions so I joined a trip to Ang Thong and Ayutthaya provinces recently, if only to see the much talked-about former capital of Siam, which I was told, was comparable to the First World cities in grandeur and pomp at it its heyday. I was disappointed.

The trip to the historical ruins was certainly the highlight, as they allowed me to immerse myself in the days of good ol’ Siam, and I really had some goose bumps as I walked around, imagining how many kings and queens have walked the pathways that I am now treading on. Even though there is now only ruins and relics, certainly shadows of a great

past, all over, I can't help but think about how great it had been in its halcyon days.

I was delighted to find that the place and its people continue to be proud of their heritage, and are bent on preserving whatever they can of their rich history and culture.

As I visited the other attractions like the ancient market where they still recreate the atmosphere and folklore of the past, at the Ayutthaya resort where we did not only get to enjoy great Thai food but witness how the old culinary arts remain alive today, and to a wonderful Thai dinner at sunset by the river being watched over by the chedi said to be holding the remains of Queen Suriyothai as colorful rice barges ply along, I was silently wishing I was alive during those old beautiful days.

There wasn’t time enough to see more – but it was enough for me at this time. for I know I will be back anyway, and I will stay longer than a day!

Follow us on Instagram (www.instagram.com/ LookeastMag)

Follow us on Facebook (www.facebook.com/ LookeastMag)

Be part of Lookeast; send us your photos or short travel stories, and get a chance to win some giveaway prizes from our generous sponsors.

Send your contributions to percy@lookeastmagazine.com before the 15th of each month.

OCTOBER 2016 | 75

SOME OF LOOKEAST'S DISTRIBUTION POINTS

C 100

M 65

Y 0

K 45

C 0

M 40

Y 100

K 0

C 0

M 10

Y 15

K 35

SUBSCRIBE NOW Thailand 12 issues THB 900 Asia 12 issues THB 3,400 Europe/Australia/Africa 12 issues THB 3,700 North America/South America 12 issues THB 4,100

First name: Last name: Address: ZIP code:

Home

Work

Male

female

City: Country: Phone: Email: Age: Profession: Form of payment Money transfer Current account number: 018-1-14044-5 Company's name: Advertising & Media Consultants Co., Ltd. Bank: Kasikorn Bank, Patpong Branch SWIFT code: KASITHBK Cheque Advertising & Media Consultants Co., Ltd. Credit card

FINAL

Visa

Mastercard

Name on card: Card number: Expiration date: Date of issue: CVV code: Please mail this form together with payment or transfer slip to: Richmond Office Building, 18th floor 75/65 Sukhumvit Soi 26, Klong Toey, Bangkok 10110, Thailand Or: Fax this form to +66 2 204 2984, attention Khun Thirapon Or: E-mail this information to subscription@adv-mediaconsults.com

76

LOOKEAST | SUBSCRIPTIONS

Kr a bi P hokeethr a

Pa ntone 4 4 0 C