Look East Magazine October 2015

LIFESTYLE

HOTELS

DINING

NIGHTLIFE

SHOPPING

EVENTS

PERSONALITIES

ART

CULTURE

SPAS

FASHION

EST. 1971

OCTOBER ISSN 0857-1139

TRAVEL

OCTOBER 2015

weddings & honeymoons

GO VEGAN OCTOBER 2015 VOL.44 NO.10

A peek at Phuket’s Vegetarian Festival

ISAN

The less traveled Northeast

ADVENTURE

more inside!

Climbing Sabah’s Mt. Kinabalu

WWW.LOOKEASTMAGAZINE.COM

THB100

WHAT'S INSIDE

OCTOBER 2015 8 Reader’s Talk

CALENDAR 10 54 64 73 78

What’s On Hotel Deals Spa Offers Dining Promotions Bar Specials

COVER STORY

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18 Weddings & Honeymoons – Why Thailand is favored for Destination

TRAVEL

16 My Favorite Place 30 Feature: Top Wedding & Honeymoon Venues 36 Culture: Beyond Vegan: Phuket's Vegetarian Festival 38 Feature: The Real Isan: Exploring the Less Traveled Northeast 44 Feature: Southeast Asian Alpine: Climbing Mt. Kinabalu 48 Checking In: For Business and Pleasure – Mandarin Oriental KL 50 Checking In: An Enjoyable Phuket Stay – Trisara Phuket 53 Ask the Concierge 56 Travel News

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LOOKEAST | WHAT'S INSIDE

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48

LIFESTYLE

58 Personality: Home is where the Art is – David Gibson-Moore 60 Personality: Enjoying Bangkok – Ian Barrow 62 Trends: Sharing Spaces

WINE & DINE

66 Feature: A Streetfood Adventure in Phuket 67 Review: Siam Wisdom – Thai Fine Dining 68 Review: Knock Bangkok – ‘Sole’ Food 69 Review: Revolucion – Shaken and Stirred 70 Review: Theo Mio - London Chic Comes to Bangkok

TRAVEL

EDITOR'S NOTE

A Rush of Excitement

I

t’s de javu all over again – as one famous American journalist once said – the feeling that came over me as we were putting this issue to bed; but a good feeling it was. The rush of excitement in beating an avalanche of deadlines to close a special issue was such that I felt like a nerve-frayed groom getting ready for my big wedding day. Of course the simile had something to do our October theme, which is “Weddings & Honeymoons,” but really it is more than that. This issue marks my first full year with Look East since my big comeback last year, and for some reasons, all the enjoyable, happy moments I have had working for this magazine in my first nine years (before this one) just came back gushing like a flood.

Ah, how rotund life is, indeed.

As you browse through our pages this issue, don’t be surprised if you get a sense of that personal excitement of mine. It could start with our main wedding articles, which cover more than a quarter or so of this edition. Inspired by the kingdom’s distinct attractiveness as one of the world’s preferred hub for destination weddings, and supported by many partners more generously than ever as you will notice, who wouldn’t get excited with that?

Then, there’s our Travel Section. Our sub-theme spotlights the Northeast of Thailand, which is also another source of excitement, as we seldom focus on this part of the country indeed. This region of

the country has in fact so much to offer to those in search of the “un-touristic,” if you will, that we even got Miss Universe 2005 Natalie Glebova to share with us her recent experiences there, particularly in Ubon Ratchathani. Exciting, huh?

And for our outbound feature, we’re taking you to the “Southeast Asian Alpine,” Mount Kinabalu in Sabah. If mountain climbing gives such an adrenalin rush, try this one. Even just reading about it already lets out “that love for action and outdoors’ juices” flowing.

On a separate vein, we’re also excited about this new trend about “Co-Working Spaces” popping up around in Bangkok – where creatives and young entrepreneurs share spaces to build their budding businesses or what. We believe it’s another great reason that makes the city such a livable place for expats and tourists.

And did I mention already about our Personality Profiles this issue? One, with international financial guru David Gibson-Moore; and another with a hotelier who has just gotten onboard in one of our favorite hotels in the capital, Ian Barrow, the new general manager of Hilton Sukhumvit Bangkok.

And of course our Regular Sections reek with excitement as ever – to push the expression a bit -- as our writers let us in on Checking In: Trisara Phuket and Mandarin Oriental KL; and Wine & Dine reviews: Knock Bangkok, Siam Wisdom,

Mikkeler, Revolucion, Theo Mio, and Drunken Leprechaun, each unique and different, each with its own attractions to be proud of, and each worthy of your visit, definitely.

But don’t let me spoil your reading excitement. This special issue of Look East Magazine is meant for your enjoyment as always. For sure, you will find something interesting, maybe something you can use in their travels, maaybe someting relate to, maybe something that will touch you, who knows -- maybe even something that will lend you your own de javu!

Whatever, we’re pretty excited to get your feedback, please!

Percy Roxas Editor-in-Chief percy@lookeastmagazine.com

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LOOKEAST | EDITORIAL

The Lake of the Pink Water Lily Only in Udon Thani Enjoy the amazing beautiful pink water lilies of Udon Thani at what CNN calls, “one of the world’s strangest lakes,” (Nonghan Lake).

Every year from November to March the lake becomes a veritable ocean of pink when the water lilies are in full bloom.

Come to Udon Thani during these months and enjoy this wondrous phenomenon, from early morning till noon.

A magical sight to witness; a real joy to behold indeed!

Tourism Authority of Thailand Udon Thani Office (Udon Thani-Nong Khai-Bueng Kan) 16/5 Mukkhamontri Rd., Tambon Makkhaeng, Amphoe Mueang, Udon Thani 41000 Tel: 042-325406-7 Fax: 042-325408 E-mail: tatudon@tat.or.th

TRAVEL

EDITORIAL OUR TEAM

Chairman Dato Satish Sehgal President Ravi Sehgal Group Publishing Director Asha Narula Sehgal Sid Sehgal, Publisher Can’t wait to see what’s next

Dave Stamboulis, Writ er Still likes heavy metal

Christopher Scott Dixon, Writer Two subjects he can never know enough: women and cricket

Executive Director Gaurav Sehgal PR Advisor Earth Saiswang Copyeditor Katherine Walsh

Marco Ferrarese, Writer Enjoys the sense of untamed adventure

Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature

Michael Moore, Writer

Crusty old curmudgeon who loves writing about new things...

Apichart Boontid, Production Director Plays football every Thursday

Laurence Civil, Writer kfast Drinks Earl Grey tea at brea and at 4 p.m. every day

Chalermkwan Turnbulll Business Development Executive Love all kinds of sport

Advertising & Media Consultants Co., Ltd. 18th floor Richmond Office Building 75/65 Sukhumvit Soi 26, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 info@lookeastmagazine.com www.lookeastmagazine.com

Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change.

Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

ON THE COVER

Ankita Malhotra, Marketing Executive Collects movie tickets

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LOOKEAST | EDITORIAL

Acharin Suthisawad, Chairman Executive Assistant to on Reads detective ficti

Panitkan Apiratanapimonchai, Executive Assistant to CEO Loves spicy Thai food

www.shutterstock.com/Mila Supinskaya

This wedding portrait perfectly illustrates a dream tropical romance in Thailand.

READER"S TALK EDITOR"S PICK

THIS MONTH'S WINNER! Congratulations to Andrew J. Wood, who wins a give-away prize from Look East Magazine for his sharing us this story and photo this month.

Follow us on Facebook (www. facebook.com/ LookeastMag)

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Thailand set for record year

Engage in the conversation, send us your travel photos or stories, and get a chance to win some giveaway prizes from our generous sponsors. Send your contributions to percy@ lookeastmagazine. com before the 15th of each month.

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Thailand is exceeding all previous tourism arrival predictions despite the recent bombing incident in the capital, according to recent reports.

The official target of 28.8 million inbound tourists this year is expected to exceed 30 million; a record.

In their Hotel Trends Q2 2015, CBRE said Thailand saw a strong demand for hotels from local and foreign buyers. With a weaker baht, the report claims, the tourism market continued to recover strongly with total arrivals up 30% on last year.

Arrivals from China are growing significantly and tourists from this market now account for 28% of total visitors. Bangkok is benefitting in particular from more short-break and independent visitors from China.

The report also suggests that strong increases in visitor arrivals have continued to push up occupancy in Bangkok to 70% in Q2 2015, a huge improvement on the 50% recorded in the same period last year. ADR and RevPAR grew slightly, the report said.

"Thailand Travel Grows 30%"

LOOKEAST | READER’S TALK

runs the banner in TTR Weekly's latest report, citing international tourist arrivals to Thailand improved 30.93%, January to July 2015, according to the Ministry of Tourism and Sports’ data. The data showed the country attracted 17,504,204 international visits during the first seven months of 2015 up from 13,368,979 visits during the same period last year.

At the recent “Tourism Trends in Thailand” seminar at Bangkok's Assumption University, experts suggested that inbound tourism arrivals would reach 30-31 million for 2015. Despite the fallout from the Bangkok blast, The Tourism Council of Thailand (TCT) is also feeling bullish enough to revise up its expected forecast from 28.8 million to 30 million inbound tourists this year.

TCT president Ittirit Kinglake said 8.1 million international tourists are expected to visit in the 4th quarter, up 9% from the same period last year. "The Erawan bomb blast in Bangkok last month hit the sector but

only for a short time,” he said. “This will not affect the industry during the coming high season."

Reports also show that since the downturn in Russian tourists, due to the weakened ruble, the China market has edged even further ahead as the dominant tourist market in Thailand. Eight million Chinese visitors are expected this year.

Thailand lost about 1.3 million global tourists due to the bomb blast but has bounced back quickly.

Hong Kong for instance is set to withdraw its travel warning as of this writing. The Tourism Authority of Thailand has invited celebrities from Hong Kong and mainland China to visit the Erawan Shine to promote confidence in the city. Finally, the UNWTO reported that Asia and the Pacific recorded a 5% increase in international arrivals in the first half of the year.

(Editor's Note: Andrew J. Wood is past president of SKAL International and a Thai Hospitality GM of the Year awardee)

WHAT'S ON OCTOBER

national events & festivals

art & culture

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1-22

What: One of the most popular Pattaya festivals, the race combines sportsmanship with entertainment and provides something for everyone.

Where: Chonburi

What: The first solo art exhibition

by Jeep Kongdechakul, an artist from Bangkok known for her bold and unique illustrations. Her works have been published in various magazines and featured in fashion scenes.

Where: The Gallery, 36th floor, Pullman Bangkok Hotel G, SIlom Road How much: 02 238 1991 or email nicha@ pullmanbangkokhotelg.com

Chonburi Buffalo Races

17 Amari Watergate

& BMW Thailand Charity Midnight Run

What: The only race in Bangkok to be held at midnight and offers competitors a choice of two distances: 6km or 12km. The city streets will be closed and protected by a police and security contingent of about 400 officers, and supported along the route by local residents, and shop owners, together with the management and staff of the Amari Watergate Hotel Bangkok.

The atmosphere is tremendous, with over 5,000 runners, both local people and foreigners participating.

Where: Amari Watergate Hotel, Bangkok

26

Rap Bua Festival

What: The annual "Lotus Receiving Festival" (rap bua) is also held toward the end of the Buddhist Rain Retreat.

Where: Bang Phli District, Samut Prakan

Twists & Turns

1-31

Kaeng Hin Phoeng Whitewater Rafting Festival

What: This annual festival, which usually starts in June, ends this month.

Where: Kaeng Hin Phoeng, Prachinburi More info: Tourism Authority of Thailand (TAT) at 1672 or 02 250 5500

26-28

Phon Lak Phra Festival

What: "Phon" is a southern musical instrument shaped like a That drum.

During the Chak Phra ceremony, temples would decorate pedestals and beat drums to let villagers know that the temple will be taking a Buddha image on a procession. A contest on who can beat the loudest drum is held as well.

Where: Phatthalung

27

Naga Fireballs

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What: An annual “phenomenon” in Nong Khai has baffled the residents for ages: the “Naga Fireballs,” which occurs over a period of one to three days only.

Mysterious fireballs erupt from the surface of Mekong River in a relatively short flight before being extinguished, no sound, no smoke, and no fragments ever been retrieved. Today, it has become a big tourist attraction.

Where: Nong Khai LOOKEAST | WHAT'S ON

1-18

‘Wujin” by Ko Si-chi

What: A photo exhibition from one of Asia’s most renowned photographers, Ko Si Chi. The photography display will feature his acclaimed work from the past five decades. Where: Adler Suchashok Gallery, Sukhumvit 39 (BTS: Thonglor), Bangkok

12 'Foster Child'

Film Screening

What: A film from the Philippines, “Foster Child” directed by Brilliante Mendoza, will be screened in a special film event to celebrate the 25th Anniversary of the Network for the Promotion of Asian Cinema. The director, as well as the president of the India-based NETPAC, will be present during the screening.

Where: Foreign Correspondents Club of Thailand, Penthouse, Maneeya Bldg (BTS: Chidlom)

WHAT'S ON OCTOBER

concerts & gigs

trade fairs & shows

1-4

Shopping Paradise & Beauty Parade #11

3

Joey Boy Live in Pattaya

What: Known for their newest hit “Mia Mai Me,” Thai artist Joey Boy and the Gang will perform live for the second time at Amari Pattaya. Show is from 8 p.m. till midnight. Book before Sept. 15 and get discount on admission ticket.

Where: Aranda Ballroom, Amari Pattaya How much: THB 1,200 net per person More info: 038 418 418 or email: fbreservation.pattaya@amari.com

10-11

Fortune Teller Festival

What: Amari Pattaya, in cooperation with the Institute of Multi-Approach in Astrology and Central Center Pattaya, is organizing the “Fortune Teller Festival 2015” for charity. There will be a live horoscope talk show by celebrity fortune teller Katha Chinabanchorn. In addition, there will be eight tellers from various types of fields, including Guzheng, Palmistry, Numerology, and Gypsy Fortune Telling. Proceeds from this event will go to Amari’s A Baht for A Better Life Foundation Where: 1st floor, Central Center Pattaya How much: THB 500 per person // THB 1,000 for the English version.

More info: 038 418 418 16-19 29TH Annual International Flower Show What: Taking the ‘Mythical Thailand and Beyond’ as its imaginative theme, and in celebration of its 32nd year, Swissotel Park Nai Lert in collaboration with the World Flower Council this flower show, proceeds of which will go to charity. The annual festival is primarily a celebration of the beauty of plants and flowers but it is also much more than that. Besides the flower arrangement demonstrations and competitions featuring over 200 florists from 20 countries, there will also be a special Garden Store of floral-inspired products, a Royal Project shop, and a shopping arcade selling fashion and lifestyle products. Also, there will be demonstrations of chocolate artistry by celebrated Chocolatier Fiona Sciolti from England, a mouthwatering chocolate buffet and chocolate products for sale, plus a rare chance to experience the unique cuisine of Thailand’s much celebrated Iron Chef Thailand, Chumpol Jangprai, who will present his specially created set menus for limited numbers of guests.

More info: 02 253 0123 or email: Jakaphet.puangmala @swissotel.com

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LOOKEAST | WHAT'S ON

What: The special event for all shoppers to shop all product categories Where: Zone C Ground, Queen Sirikit National Convention Center, Rachada (MRT: QSNCC) More info: www.mac-exhibition.com/

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BIG + BIH 2015

What: One of ASEAN’s leading international trade fairs for trendy gifts and lifestyle products, also an excellent platform for designers and new entrepreneurs to show their latest collections.

Where: Event Hall 101-106, Bangkok International Trade and Exhibition Center (BITEC), Bangna –Trad Road (BTS: Bangna) When: Oct. 19-21 for trade, Oct. 22-23 for public More info: www.bigandbihfair.com/ or call 02 507 8309

15-17

TBEX Asia 2015

What: More than 1,000 bloggers and online writers from round the world are expected to attend this event, which is jointly supported by the Tourism Authority of Thailand, Thailand Convention and Exhibition Bureau, and the Bangkok Metropolitan Administration. The event provides a unique opportunity for Thailand to showcase its “2015 Discover Thainess” campaign and allow Thailand-based bloggers to network with their worldwide counterparts.

Where: Queen Sirikit National Convention Center, Rachada (MRT: QSNCC), Bangkok More info: www.tbexcon.com

ENOTECA – SIMPLY, INIMITABLY ITALIAN! Historic Italian family, Italian chef, Italian sommelier – nothing less, nothing more to provide you with real Italian experience. At Enoteca.

Tucked away in an inner alley with an intimate house and garden setting, Enoteca’s philosophy of tradition with innovation will delight you with “Slow food cooked with biodynamic products.”

Enjoy food cooked by some of the most talented chef from Italy with creativity and simplicity, yet thoroughly modern and high quality. Served with what is an exclusively Italian wine list -- with more than 400 labels that include a Barolo collection alongside rare vintage wines.

Come and indulge in inspired creations from southern Italy with a definitive touch of the modernity – at Enoteca.

Probably Bangkok’s most authentic Italian gourmet restaurant!

Soi Sukhumvit 27, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand Tel: 02 258 4386 | Fax: 02 259 917

Email: enotecabangkok@gmail.com www.enotecabangkok.com

We are open everyday from 5.30PM till Midnight

WHAT'S ON OCTOBER

wine & dine

1-11 SO Amazing Chefs

What: Twelve renowned chefs from around the world are participating in the 4th So Amazing Chefs 2015 this year. As in previous years, the program is packed with a series of dinners and cooking classes, with the event highlight – the Culinary Showdown competition and gala dinner– taking place on Oct. 9 with proceeds going towards the CCF Foundation under The Royal Patronage of HRH Princess Maha Chakri Sirindhorn.

New additions this year include the introduction of special weekend brunches and an after-party, which will feature guest DJ Chef Ferry van Houten on the decks.

Where: Sofitel SO Bangkok, Rama IV Rd (MRT: Lumpini) More info: 02 624 0000 or email h6835fb3@sofitel.com

2-4

Bangkok Asian Organic Gourmet Festival

What: The Annual Asian Organic Gourmet Festival is a celebration of high quality organic produce in modern Asian cuisine will be the main focus of this year’s festival exclusively presented by high profile Asian chefs.

Guest chefs Sompong Suksuwan (Four Seasons Bangkok and the Berkeley), Satawat Kunarasai (Four Seasons, Shanghai, and the Pullman King Power) and Surasing Viratsakul, AKA’s 'Chef X', will present their own 3 and 4-course organic menus for both lunch and dinner along with daily cooking demonstrations. Organic products will be available for sale.

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LOOKEAST | WHAT'S ON

Where: Riva Surya on the banks of the Chao Phraya River, located close to the Grand Palace, Wat Pho and Wat Arun in Bangkok’s historic Rattanakosin District How much: Cooking demonstration including organic lunch, coffee and tea, soft drinks, apron, and recipe book at THB 1,950 net // Four-course dinners at THB 2,500 net More info: email: jularat@ rivasuryabangkok.com

27-31 Shangri-La International Festival of Gastronomy

What: The inaugural Shangri-La International Festival of Gastronomy will host eight culinary masters from around the globe in five world cities, where they will conjure up concurrently works of gastronomic wonder in eight Shangri-La restaurants for five nights. No hotel group has taken the guest chef phenomena to such illustrious heights, launching a festival across five cities and highlighting its range of restaurants and culinary excellence. The eight chefs are Enrico Bartolini, hailing from the two Michelin-starred Devero Restaurant, will travel from Italy to be at Shangri-La Hotel, Bangkok’s Ristorante Riva; Massimo Bottura of three Michelin star Osteria Francescana, which was ranked second in this year’s World’s 50 Best Restaurants awards. He will be at Shangri-La Hotel, Singapore’s BLU Bar; Mauro Colagreco of two Michelin star Mirazur, which ranked 11th among the World’s 50 Best Restaurants this year, will travel from the Cote D’Azur to be at Island ShangriLa, Hong Kong’s Restaurant Petrus; Ip Chi Cheung of the two Michelin-starred Summer Palace at Island Shangri-La, Hong Kong; Mok Kit Keung of two Michelin star Shang Palace at Kowloon Shangri-La, Hong Kong; Christophe Moret of Michelin

star L’Abeille at Shangri-La Hotel, Paris; Giancarlo Perbellini of two Michelin star Casa Perbellini in Italy; and Samuel Lee Sum of the Michelin star Shang Palace in Shangri-La Hotel, Paris.

More info: www.shangri-la.com.

28-31

Touch of Excellence

What: 2-Michelin Star Chef Franck Putelat from Carcassonne, France is coming to VIE Hotel Bangkok. Chef and owner of the Hôtel Restaurant Le Parc Chef Franck brings his worldacclaimed skills and exacting methods in four evenings of gastronomic ecstasy with superb cuisine that is truly innovative, yet truly French.

Where: La VIE, VIE Hotel Bangkok (BTS: Rachathevee) How much: from THB 6,000 net More info: 083 820 4224, email: afbm@viehotelbangkok.com or 081 910 0280, email: fb@viehotelbangkok.com

13-17

Dinner with Chef JeanMichel Lorain

What: Michelin Star Chef Jean-Michel Lorain returns with his exciting French degustation 8-course dinner created using seasonal mushrooms, including the exquisitely rare and sought after Alba white truffle.

Where: J’AIME, U Sathorn Restaurant Bangkok, Sathorn How much: THB 6,999 net excluding beverages More info: 02 119 4899 or email: reserve@jaime-bangkok.com

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TRAVEL MY FAVORITE PLACE

THE LOCAL

THE EXPAT

THE TOURIST

My favorite place:Besides Bangkok, there are so many places in Thailand that I consider my favorites.

Bring there: Just the usual sense of adventure, I guess.

Must-do: In Bangkok, it’s shopping and spas; in Chiangrai, it’s the elephant rides; in Chiang Mai, I love visiting the temples and the night markets: in Isaan, visiting Phu Wiang National Park and Phu Pa Man National Park; and in Koh Samui, it’s all about sunbathing and swimming.

Must-see: The Grand Palace and Sunday Market in Bangkok; the Golden Triangle, Rong Koon Temple, and Doi Tung in Chiangrai; and Bhubing Palace in Chiang Mai; and oh, the waterfalls of Koh Samui.

Must-buy: Mudmee silk and Chinese sausage in Khon Kaen, Borsang umbrellas in Chiang Mai, paper lanterns and tea in Chiangrai, and pearls in Koh Samui.

Eat at: Crab and Claw Restaurant at EM Quartier, Bangkok; Le Petip Café in Chiangrai; Good View in Chiang Mai; the Treat House in Khon Kaen; Sabieng Lay in Koh Samui.

Drink at: Blue Sky, Centara Grand at Central Ladprao; Par Club in Chaingrai; U-Bar in Khon Kaen; and Ice Bar in Chaweng, Samui.

Sleep at: Siam Kempinski in Bangkok; Le Meridien in Chiangrai; Pulman in Khon Kaen; Dhara Devi in Chiang Mai; and Conrad Resort in Samui.

My favorite place: It has to be Bangkok.

There’s something for everyone here, and surprisingly enough a lot of hidden corners to enjoy a quieter life with the family while still having all the modern city conveniences.

Bring there: Enough money for a satisfying shopping experience, as well as comfortable shoes to walk around in to explore Bangkok’s many sights.

Must-do: A stroll around Lumpini Park.

In the morning you can observe people from all walks of life and on the weekends it’s also great to take my family here to unwind.

Must-see: Either Wat Po to try an authentic Thai massage, or the sights and sounds of Asiatique The Riverfront: whether it’s for food, shopping, or enjoying activities, it’s a great choice for tourists and expats.

Must-buy: Clothing. Be it chic ensembles from local designers, a tailor-made suit, or wholesale deals, Bangkok has you covered.

Eat at: The authentic Italian flavors of Il Bolognese Trattoria never disappoint - and it’s right in my neighborhood. But for Thai food, nothing beats a nice home-cooked meal shared with my family.

Drink at: The original Rocket Coffee Bar in Sathorn 12. Another is Moko Coffee & Eatery, also in Sathorn.

Sleep at: Novotel Bangkok Platinum Pratunam. It’s great for shopaholics.

My favorite place: Bangkok, as I really have yet to explore the rest of Thailand.

Bring there: Lots of adrenalin and energy for the thrills and activities the city offers to 30-something folk like me.

Must-do: I guess my age yearns for adventurous and fun stuff. So after the usual city tour by bike, some explorations by the river and a ride to some exciting places where the mainstream tourists fear to tread, I always like to enjoy the local nightlife. Sukhumvit 11, Thonglor and Ekkamai, even RCA! Oh, and the exotic street food offerings are definitely a musttry.

Must-see: The amazing rooftop bars and restaurants! I just loved them.

Must-buy: I’m not much of a shopping person.

Eat at: La Vue, Siam@Siam Bangkok: food is great, service is impeccable, and great views of the city skyline as well.

Drink at: Intensity for the early evening cheap drinks, and then as the night moves on go to any of the more uppity hipster places such as SceneSpace in Thonglor, if not one of the high-end bars such as Ku De Ta. Sleep at: There are a number of budget accommodation options. I’d go for Hotel Indigo, Siam@Siam, Dream, Amara Bangkok, and maybe W Bangkok – each unique in their own right – and all with a trendy hipster vibe.

Name: Napatsawan Chillanond Age: 64 years Country: Thailand Job/Profession: Business owner, beauty guru, and personality trainer

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LOOKEAST | TRAVEL

Name: Alexander Stenrud Parry Age: 42 Country: Sweden Job/Profession: Hotel General Manager

Name: Jomar Hermida Gumiran Age: 32 Country: Philippines Job/Profession: Teacher

porcini mushroom created by egidio latorraca

in 1920’s italian-american performing 1-31 october information reservation

style

02-6206666

hilton sukhumvit bangkok 11 sukhumvi t soi 24, khlong ton, khlong toei , bangkok 10110 thai l and facebook.com/scalinibangkok @hiltonbkk #scalinibkk bts skytrain: phrom phong

COVER STORY WEDDINGS IN THAILAND

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LOOKEAST | FEATURE

weddings & honeymoons!

by Dave Stamboulis

Conrad Samui

The most obvious reason foreigners get married in Thailand is the stunning, otherworldly beauty of its beaches; but a host of other factors conspire to make the kingdom a preferred destination weddings location

OCTOBER 2015 | 19

20

LOOKEAST | FEATURE

sri panwa

A

f riend was asked why he enjoys photographing weddings in Thailand.

His reply has always been the same: “In Thailand, I’ll never get a Bridezilla.” The comment is half joke and half serious. To simply call Thailand laidback would be letting it off light. In Thailand “sabai-sabai” is more than just a catchphrase. It is almost a way of life (think Hakuna Matata from the “Lion King”). So, crazy, control-freak brides will never quite find a fit in the “Land of Smiles.”

But for the sane majority of couples out there looking for beauty, value, and a place that will loom as long and large in the mind as the love felt for one another, Thailand is the perfect place.

Destination Weddings is a big market for Thailand. From India alone, around 200 couples come to Thailand to get married each year.

The "big fat Indian wedding" market is said to be worth an estimated THB550-million a year for the kingdom. Add to that the numbers from the U.K., Europe, not to mention Russia and China, and the number

Dhara Dhevi Chiang Mai

Banyan Tree Phuket

COVER STORY WEDDINGS IN THAILAND

swells up further, making the country the Destination Wedding capital of the world indeed!

The most obvious reason foreigners come to Thailand to get married is the stunning, otherworldly beauty of its beaches. But there are other reasons as well. The southern region of the kingdom are flanked, both on the east and on the west, by bodies of water that give guests their pick of numerous beach options.

You have the picturesque Andaman Sea -- featured in films, swimsuit shoots, calendars, and postcards for almost as long as people have had film. This is where the first exotic images that lured foreigners to Thailand first came from. The jutting rock formations that burst out from the sea in violently straight lines, juxtaposed with the calm, clear deepblues and greens of the ocean waters are the stuff of imagination. It’s no wonder the land facing the Andaman Sea is also the playground to Asia’s wealthy elite and home to some of the most luxurious properties in the region, and possibly the world.

On this side of Thailand you

want to go all-out to get the most breathtaking views and top-level service. There’s so many popular destinations around the Andaman, i.e., in Krabi: Phulay Bay,A Ritz Carlton Reserve, Centara Grand Beach Resort & Spa, Sofitel Phookeethra Golf & Spa Resort, and Dusit Thani Krabi; and in Phuket: the Angsana, Banyan Tree Phuket, Dusit Laguna, Amanpuri, and many others (See our separate feature on Top Wedding Venues for more) – all ideal for perfect weddings.

Over to the Gulf of Thailand, there are also many islands with white sand beaches, gorgeous sunsets, and similarly gorgeous geography. The beaches on the side of the Gulf are beautiful in their own right and present some of the best destination wedding values in Thailand in terms of cost.

Here it’s possible to stretch your baht a bit further. Gulf side locations are intimate and fun. Islands like Samet give couples an intimate spot to marry that’s right around the bend from some rocking nightlife.

There are also some amazing resorts

Putahracsa Hua Hin

Pattaya is a clear top favorite of wedding couples not only because of its easy accessibility from the capital, but also because of the exemplary facilities and services at resorts such as Dusit Thani Pattaya, the Royal Cliff group, Hilton Pattaya, Pattaya Marriott, Sheraton Pattaya, Amari Pattaya, among others. Here, there is no dearth of options for every wedding taste and budget indeed.

Hua Hin and Cha-Am are also popular for weddings and honeymoons, thanks to resorts such as Hilton Hua Hin, Sheraton Hua Hin, InterContinental Hua HIn, Centara Grand Hua Hin, Anantara Hua Hin, Dusit Thani Hua Hin, V Villas and Putahracsa resorts, among others -- all vying for a chunk of the coveted Destination Weddings' pie.

And we haven’t even mentioned Chiang Mai yet, another popular destination wedding favorite, especially for those who want traditional Thai-style or Lanna-type wedding ceremonies.

Sheraton Hua Hin

AMAZING VALUE

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The ones we have mentioned are just but a few, of course, because there are several others that can offer stunning wedding ceremonies at a fraction of the price that some major resorts charge, which brings us to the next reason foreigners choose Thailand as their wedding spot: the amazing value.

I’m hesitant to use the word cheap as that would convey thoughts of shoddy quality or low-grade service, and many of the places we’ll talk about later are far from cheap. But in Thailand the money

Sofitel Krabi Phokeethra

in Koh Chang well as the emerging smaller islands of Kood and Mak near it, not to mention beach resorts in the mainland Rayong, Trat, and Chantaburi.

Needless to say, Koh Samui – farther on the southern part of the Gulf -- has a number of five-star resorts that are perfect for destination weddings. Names such as Conrad Samui, InterContinental Ban Taling Ngam, Four Seasons Samui, Sheraton Samui, and Tongsai Bay, among others, not to mention the many new boutique properties that are proliferating on the island lately, are perfect, not only for weddings but also for honeymoons.

For those looking for wedding locations close to Bangkok, there is Hua Hin, Cha Am, Kanchanaburi, and Pattaya, in addition to the emerging as new wedding destination hotspots we have already mentioned.

Angsana Phuket

COVER STORY WEDDINGS IN THAILAND

goes farther for what you pay for indeed. You might pay the same as a standard room back in Europe or the U.S., but the quality of the room is going to be double or triple at the same dollar cost back home.

How much does a wedding in Thailand cost? It really depends on many factors. But here’s an insight from www.weddingsinthailand. com: “The average cost of a wedding in the U.K. or Australia is around 20,000GBP (37,000AUD)…in contrast, a wedding in Thailand with 30 guests can cost only 6500GBP (11,000AUD).

Most hotels and resorts offer attractive packages, which couples can choose from depending on the kind of wedding they want.For example, Amari Pattaya (Tel: 038 418 418; email:weddings.pattaya@ amari.com), which has both indoor and outdoor areas as well as a nearby beach to set up and decorate for

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Krabi, for example, is a professional wedding planner from Krabi Specialisten (Tel: 075 638 0978; www.krabi-spesialisten.com), Ingeborg Fallet Kristensen, who is an expert in organizing and creating the perfect wedding in and around the beaches of the South Andaman coast. Since 2003, Inge has arranged over 350 weddings, and among her famous specialties is arranging special magical moments.

Suffice it to say that service to ensure a perfect wedding can be tailored and easily availed of in Thaialnd. Even outside the hotel wedding organizers, couples can still enjoy the services of professional

Amari Pattaya

any kind of weddings, offers several packages, like “A Love Story” for 100-199 persons, “Time to Romance” for 200-299 persons, and “Forever You” for 300 persons or more, where the bride and groom also get complimentary suite accommodation at the Ocean Tower during the party night among other benefits. Price ranges from THB 990 to THB 1,390 THB per person or THB 11,900 to THB 13,900 per table dependng on the sixe of guests.

Along with the great rates that practically all hotels specializing in wedding events, couples can factor in some of the world’s most famous service and hospitality, which adds more value to the deals.

The first or second story any visitor to Thailand will probably tell once back home will be of a friendship made with a local; maybe a staff member who went above and beyond to help one get settled or find one's way around; a driver who went out of his way to make the trip better; or even a random stranger who becomes a life-long friend after the trip.

Couples from all walks of life can find a comfortable spot to marry in Thailand, whether in a budget bungalow with a few of your mates, or a beyond five-star resort with spa treatments for guests, the finest champagne, and Kanye West emceeing your reception.

And did we mention that the kingdom is arguably home to some of the best wedding planners (and service providers) money can buy? In

Centara Grand Beach Resort Phuket

wedding merchants: hair and makeup stylists, personal wedding assistants, creative floral artists, live bands, a team of dedicated staff on hand for the sole purpose of making any one’s big day perfect. Many resorts and hotels provide help in setting up your wedding.

More than anything else, Thai people are known for their hospitality and this shines all the more during a wedding.

Why surround yourself with surly staff members dripping with attitude and contempt when you can have people -- like Thais -- truly as happy to have you there, as you are to be there?

Pathumwan Princess

Angsana Phuket

COVER STORY WEDDINGS IN THAILAND

The Perfect Begining

to Your Lifelong Journey

Whether it’s an intimate ceremony or a talk-of-the-town gala, traditional Thai, Western, or our renowned Chinese cuisine – we put all of it into bringing your dream wedding vividly to life in the heart of Bangkok.

Exceptional venues including the newly redesigned Grand Ballroom provide breathtaking ambience, while all your wedding planning needs are expertly taken care of to ensure that your every desire is flawlessly fulfilled.

For more information and reservations, please call 02 656 7700 ext. 4347 or email at kamonnat.s@marriott.com

Wedding Package

4 Sukhumvit Road Soi 2, Bangkok 10110 Thailand I t. +66 2656 7700 I jwmarriottbangkokhotel.com I

facebook.com/JWMarriottBKK

JW Marriott Phuket

Hilton Pattaya

COVER STORY WEDDINGS IN THAILAND

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together with those who matter most to them. They have the time to talk to everyone and relax a bit. With a wedding like this you have the freedom to make the day more than just a rapid blur of excitement.

It’s these factors and a few other hard-to-convey intangibles that make Thailand a dream-wedding destination in my mind. I’ve seen couples from their early 20s all the way up into the 50s getting married here. Some are wild events that would make the exploits of “Hangover 2” seem childlike in comparison, and others are truly elegant, dignified affairs featuring celebrities and heads of state.

But all of the Thailand weddings we’ve witnessed beautifully captured and reflected the spirit of the couples getting married. And we know that each wedding will create a truly unforgettable memory not only for the bride and groom but also for their guests!

Hilton Hua Hin

The final reason foreigners choose Thailand for weddings has to do with memories. Thailand is a place that lives long and large in the mind. This isn’t a place where people usually do big, stuffy weddings though you certainly can and in fact, many big fat Indian weddings have been held here recently with as many as more than 400 guests! A typical Western-style wedding in Thailand will range in size anywhere from 10-60 or so guests although hotels can easily serve 100s, and they do.

Usually the guests are traveling in from outside of the country and from some distance. While this might sound like a negative, it’s actually a positive for most couples. This weeds out the oddball distant relatives and loose friends of the family. When a destination requires commitment, you get only your closest friends and family. Since some travel was required, the wedding party will take a few days or a week together at the resort, treating it as a holiday or vacation. They’ll spend time bonding, playing games, and just celebrating the lives of the two people whose big day they all came to share.

Rather than just having a quick day to catch up with friends and family, the couple now has a vacation

Conrad Samui

GREAT MEMORIES

Traditional Thai Wedding Probably the most common Thaistyle wedding that foreigners prefer is the exotic central Thai wedding.

The colorful wedding style starts with the water blessing (rod num ask) and the traditional Thai engagement (kanmak), and then followed by other elements that can also be found in all kinds of weddings in Thailand like parades, exchanges of gifts, and music.

A Million-Lotus Wedding Udon Thani, in northeast Thailand (Isan), holds a mass wedding ceremony that makes the wedding world take notice: A mass wedding event callled,“A Million Lotus Wedding,” inspired by Isan culture and wedding traditions. The wedding ceremony includes taking couples on a specially arranged city tour, aboard a beautifully decorated tram, which brings them to sacred sites to pay homage.The couples enter into marriage through a wrist-binding ceremony that is unique to Isan culture with the "millions of red lotus" at the wetlands of Kum Pavapi reservoir and Nong Han pond as backdrop.

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Trang Underwater Wedding Another unique Thai wedding event -this time under water-takes place in Trang, southern Thailand. Couples get married under the sea during the “Trang Underwater Wedding Festival” held each year, every Feb. 14. Couples celebrate their love with a sequence of ceremonies, starting with a traditional Thai wedding ceremony, lavish processions and beach parties, and an underwater declaration of marriage vows at Koh Kradan.

Phuket Baba Wedding Each June a mass wedding that is most unique happens in Phuket: the Baba Wedding. “Baba” refers to the Peranakan (Straits Chinese) people.

They are descendants of the first Chinese immigrants who came to the island to work in the tin mines in the 19th century. Well-to-do Chinese immigrants celebrate their wedding at some of Phuket’s most elegant Sino-Portuguese mansions in the old town with elaborate preparations, and Thalang Road is decorated with red lanterns. The street celebrations include a lively parade, a lion dance, and more.

Sheraton Hua Hin

EXOTIC WEDDINGS

Lanna Wedding “Lanna” in general often refers to provinces in northern Thailand.

One unique characteristic of this wedding is the “Shaman invokes spirits” ritual, when the bride and groom sit at a prepared place before the “shaman” starts the invoking of spirits ceremony by putting garlands on their heads. Following ancient beliefs the shaman calls back all 32 parts back with a local traditional language.

Another one is the “Sacred thread tying ceremony,” when the shaman ties a sacred thread on the bride and groom’s wrists, the first one, before elder relatives follow.

Tourism Authority of Thailand

COVER STORY WEDDINGS IN THAILAND

COVER STORY WEDDINGS IN THAILAND ST KEA O LO KS PIC

TOP WEDDING & HONEYMOON VENUES

St. Regis Bangkok (02 207 7777; www.stregisbangkok.com) -- From bespoke flower arrangements and captivating venues to custom catering and a personal St. Regis Specialist, the St. Regis Bangkok can provide all the elements necessary to surpass your expectations in the creation of an enchanting wedding. With a prestigious location along Rajdamri Road, The St. Regis Bangkok boasts a ballroom on the 14th floor that can accommodates 300 guests for sit-down banquets and up to 475 for grand receptions.

Anantara Bangkok Riverside (02 476-0022; www.bangkokriverside.anantara.com) -- is another top favorite for weddings and honeymoons in the capital, with wedding venues such as the beautiful Trader Vic’s garden by the Chao Phraya River or the outdoor Grand Sala. Anantara is a hotel chain with properties in major spots such as Phuket, Hua Hin, Samui, Chiang Mai, and of course Bangkok, with the

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flagship Anantara Siam Bangkok – all equally popular for stylish, exotic destination weddings.

Hilton Sukhumvit Bangkok (02 620 6666; www.hilton.com/ Bangkok) -- Hilton Sukhumvit can provide the space, style, and personalized service city weddings and/or honeymoons. Located in the city’s business and entertainment district (Sukhumvit 24) the hotel boasts, among others, a 1930s-styled Italian-American restaurant, seven meeting spaces inspired by New York penthouses, 280 upscale rooms and suites.

JW Marriott Bangkok (02 656 7700; www.marriott.com) -- Dream weddings don’t just happen, they’re planned, says the Marriott Certified Wedding Planners (MCWP), and this is what they do. Each MCWP is qualified to coordinate weddings of all types, including ethnic and military weddings. The hotel has 15,000sqft of event space ideal for weddings.

Grand Hyatt Erawan Bangkok

BANGKOK

sri panwa

V

enues that display a true sense of grace and style help draw people from various countries to weddings in Thailand. Whether in one of the many beach resorts in the Phuket or Krabi, a mountain retreat in the Chiang Mai, or in a plush contemporary ballroom in the capital, there’s a wedding venue that dreamlike, fairytale setting, combined with a host of appurtenant fun activities from the engagement party all the way to the honeymoon, available for all kinds of themes and budgets, for groups big and small. Here are some of them:

Dusit Thani Bangkok (02 200 9000; www.dusit.com) -- For Dusit Thani Bangkok, no detail is too small and no task is too big, as the hotel team--with their established sense of Thai hospitality--will ensure you an unforgettable wedding event. The grand Napalai Ballroom is perfect for a gala event.

InterContinental Bangkok (02 656 0444; www.icbangkok.com) -- InterContinental Bangkok has been fulfilling the dreams of couples for many years. The hotel has one of the city’s largest Grand Ballroom

and grand marble staircase leading bridal couples to the wedding of their dreams.

Mandarin Oriental Bangkok (02 659 9000; www.mandarinoriental. com) -- Whether you're planning a lavish wedding reception or intimate dinner, Mandarin Oriental, Bangkok can offer you an unforgettable experience. With a choice of beautiful and atmospheric venues, unrivalled experience and legendary service, we’ll bring to life the event of your dreams, whether you’re planning a traditional Thai reception or a western-style wedding.

Plaza Athenee Bangkok (02 650 8800) -- Beautifully situated on a tree-lined boulevard, the inspiring architecture, magnificent décor, and classic, sophisticated elegance define Plaza Athénée Bangkok, A Royal Méridien Hotel, is one the city’s most glamorous wedding venue. The hotel offers couples a complete consultancy and planning service, unique among Bangkok’s top hotels.

Siam Kempinski (02 162 9000; www.siambangkok@kempinski.com) -- Siam Kempinski offers sumptuous setting to create the perfection couples desire for their weddings, from a décor that’s uniquely you; an exquisite service for your guests; music that strikes the right note; and rich, heavenly flavors for the feast of your choice. The spacious and elaborately decorated Chadra Ballroom has hosted many opulent wedding events.

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Dusit Thani Bangkok

Renaissance Bangkok

COVER STORY WEDDINGS IN THAILAND

Grand Hyatt Erawan Bangkok (02 254 1234; www.bangkok. grand.hyatt.com) -- Grand Hyatt Erawan Bangkok’s elegant Grand Ballroom accommodates 1,500 guests for a reception or buffet dinner; and 800 for a Chinese banquet.

Alternatively, there is “the residence,” where the “Weddings At Home” concept provides luxurious decor, uncompromising attention to detail, exceptional cuisine and personalized butler service.

Renaissance Bangkok Ratchaprasong (02 125 5000; www.renaissancebangkok.com) -- The 6m-high, 640-sqm Royal Maneeya Ballroom provides a stunning backdrop for weddings with up to 800 guests. Cutting-edge light and sound systems create the perfect mood, for guests to dance the night away. A private bar lets guests toast the couple well into the wee hours of the morning. Skilled planners are on hand to personalize and coordinate Bangkok wedding receptions from start to finish.

PATTAYA Hilton Pattaya (038 253 000; www.hilton.com/Pattaya) -- Unique and romantic experiences await couples and honeymooners at this resort. You can get married on a secluded beach, or among the landscaped gardens by the infinity edge pool at the hotel. On-site wedding coordinators will assist you with every aspect of your wedding.

Dusit Pattaya (038 425 5611; dtpa@dusit.com) -- A venue that offers a combined beach location and a garden setting, Dusit Thani Pattaya will fit wedding and honeymoon preferences perfectly. The resort is surrounded by a tropical garden that greets guests as they enter the resort. There is also a peaceful indoor Atrium with a cascading manmade waterfall that provides guests a soothing ambience. In addition, there is direct access to two beachfronts where one can enjoy the panoramic views of Pattaya Bay. Centara Grand Mirage Beach Resort Pattaya (038 301-234, ext.

4174; www.centara.co.th) -- offers a wedding package starting at only Bt120,00 net – all-inclusive and promising an unforgettable event overseen by a professional wedding organizer. Given the resort’s famous Lost World theme, one can imagine how weddings organize by this resort can be magical.

Sheraton Pattaya Resort (038 259 888; www.sheraton.com) -With a private beach on the Gulf of Siam, this upscale resort promises an unforgettable dream weddings, a romantic sunset over the sea and the gentle lapping of waves on white sand as backdrop, savor every sweet moment with your family and friends. Special arrangements for bride and groom are offered in Western or Thai style. A specialist team arranges every detail leaving you free to thoroughly enjoy the entire experience.

Angsana Laguna Phuket

Royal Cliff hotels (038 250 421; www.royalcliff.com) -- Set in the most exclusive position situated between Jomtien and Pattaya overlooking the calm waters of the Gulf of Siam, the world famous Royal Cliff Hotels Group and PEACH (Pattaya Convention and Convention Hall) offer a very unique option to host weddings of all scales and types.

From the smallest, private ceremonies with only a few guests in an intimate setting, to the largest scale functions for guests in the thousands, the Royal Cliff Hotels Group offers 5-star service and the support and facilities of four 5-star hotels as well as an on site convention and exhibition hall which can accommodate up to 4,340 persons for banquets.

Phulay Bay, A Ritz Carlton Reserve

COVER STORY WEDDINGS IN THAILAND

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Hilton Hua Hin

Hilton Hua Hin (032 538 999; www.hilton.com) -- Service and sophistication define the Hilton Family of Hotels, and the Hilton Hua Hin is no different. Equipped to handle weddings and receptions from the grandest luxury to more intimate gatherings, this resort rewards its

wedding guests with impeccable facilities, service, and cuisine.

Putahracsa Hua Hin (02 250 452729; www.putahracsa.com) --There are hundreds of questions, thousands of thoughts, and about a million details going through the mind of a bride and groom when organizing the most important day of their lives.

Putahracsa takes care of everything for them. Just share your dreams with them and let them know what you want and they will customize a wedding that transforms your dream into reality.

Sheraton Hua Hin (032 708 000; www.sheratonhuahin.com) -- Imagine a stylish, luxurious setting where every romantic wish is elegantly granted. Whether it is a formal set up in a modern The Chandelier, an elegant Grand Ballroom, a chic and stylish party at @Black or a cozy and relaxed style of wedding by the sea, at one of the

Banyan Tree Phuket

InterContinental Hua Hin (032 616 999) -- Set against the backdrop of the high-style royal heritage era of the 1920s, the resort offers unique and unforgettable outdoor settings from beach weddings held at the resort’s spectacular beachfront and the expansive manicured lawn to the Thai-Victorian colonial beachfront period building simply called La Residence or the indoor Room 100, ideal for more intimate weddings.

Putahracsa Hua Hin

HUA HIN

outdoor venues, surrounded by lush tropical garden and overlooking boundless swimming pool in lagoon style, you will truly find that Sheraton Hua Hin is always a perfect place to celebrate romantic memories.

Dusit Thani Hua Hin (032 520 009; www.dusit.com) -- Overlooking an idyllic beach on the Gulf of Thailand and surrounded by lush greenery, this resort combines classic Thai design with modern amenities, offering guests a serene and lavish getaway that echoes Hua Hin’s past as a summer retreat for the Thai royal family.

SAMUI Conrad Koh Samui (077 915 888; www.conradkohsamui. com) -- Conrad Koh Samui, a luxury pool villa resort located on the southwestern tip of the island overlooking the azure reefs of Aow Thai beach is perfect for weddings

and honeymoon. The resort, designed to ensure that each villa offers glorious panoramic views of the Gulf of Thailand, and especially the astonishing sunsets, is certainly romantic.

Four Seasons Samui (077 243 000; www.fourseasons.com/ kohsamui/) -- The best of island honeymoon living awaits guests at Four Seasons Resort, Koh Samui.

Stay in a hillside luxury villa, shaded by coconut groves overlooking the mystical Gulf of Siam, and enjoy the world-renowned Four Seasons brand of service that is enhanced further by the exotic island touch.

PHUKET Banyan Tree Phuket (076 324 374; www.banyantreephuket,com) -- The Banyan Tree Phuket completes its refurbishment and renovation this month and will bexome more ready than ever for dream weddings and honeymoons, with its great environment and facilities. The Banyan Tree Phuket Double Pool Villas’ dedicated team of attentive staff are trained to bring a wedding from the idyllic to the perfect.

Angsana Laguna Phuket (076 324 101; www.angsana.com)—This resort, located in the heart of Asia’s first integrated resort Laguna Phuket, offers direct access to stunning Bang Tao Beach and the warm waters of the Andaman Sea. The resort offers a variety of accommodation options

ranging from stylish Laguna rooms to luxurious lofts and suites or Private Pool Residences, and great settings for the perfect wedding ceremonies and receptions.

JW Marriott Phuket (076 338 000) -- JW Marriott Phuket Resort & Spa on the beautiful Mai Khao Beach is certainly one of the best locations for a dream wedding. The resort prides on its personal Marriott Wedding Planner who works with couples through the entire planning and organizational stage right up to the big day itself. Be it an intimate ceremony or an opulent celebration on a grand scale, a wedding at JW Marriott Phuket will be everything you’ve ever dreamed of.

Trisara Phuket (60/1 Moo 6, Srisoonthorn Rd., Cherngtalay, Phuket // Tel: 076 310 100) Trisara, in Sanskrit “Garden in the Third Heaven” is one of Phuket's most special resort experience, and especially for weddings and honeymoons. Attention to detail defines the experience throughout the property, spectacular year-round sunsets add to the weddings and romance. sri panwa (076 371 000; love@ sripanwa.com) -- sri panwa (lowercase intended) is one of the best hotels in Phuket offering your dream wedding packages and venue. Choose a wedding package and then add the details that will help make your wedding memorable.

KRABI Dusit Thani Krabi (www. dusitthanikrabi.com/) -- Recently rebranded Dusit Thani Krabi Beach Resort, specializes in making your dream wedding come true.

From planning the ceremony to the elaborate details surrounding the celebration, the Wedding and Catering team can create the most magical day of your life. With a picturesque, private beachfront on the 18km-long Klong Muang Beach surrounded by lush gardens and two stunning infinity pools, the resort is the perfect choice for your wedding venue.

Phulay Bay (075 628 1111; www. ritzcarlton.com/en/Properties/ PhulayBay/) -- Phulay Bay, A RitzCarlton Reserve, helps weave a most beautiful and happily remembered wedding with its dramatic coastal scenery and isolated surroundings.

Unparalleled attention to detail, style, graceful elegance, and Thai hospitality that are hallmarks of the Phulay Bay wedding experience.

Sofitel Krabi Phokeethra (075 627 800; www.sofotel.com) -- Set in a lush tropical garden and just a few steps from the beach and Andaman Sea, the resort features a 7,000m-lagoon-style pool, a signature Leisure Butler service includes a VIP check-in, and a personal assistant to arrange unforgettable marriage proposals or special romantic moments, private dinner parties and celebrations, personalized excursions to nearby islands, and more.

JW Marriott Phuket

Trisara Phuket

AMPHAWA asita eco-resort (092 629 9944; www.asitaresort.com) -- This resort that boasts a relaxing, natural surroundings in an exclusive, ecofriendly resort just a few minutes from Bangkok. asita specializes in organizing intimate weddings--Thai and Western style--for small and large groups.

OCTOBER 2015 | 35

Dave Stamboulis

TRAVEL CULTURE

BEYOND VEGAN Love the weird, the shocking, and the bizarre? Then, visit southern Thailand Oct 13-21 for the “Phuket Vegetarian Festival”

by Percy Roxas

H

Amari Phuket

ow about sashaying barefoot on burning coals, climbing steep bladed ladders, or piercing your cheeks with a sharp metal rod – and then parading around the city as if you don’t feel any pain at all? These “bizarre” feats are common during the Phuket Vegetarian Festival. It’s also common to see people acting like they were under trance; talking like a “medium” possessed by some kind of spirit from the nether world. These rituals are what make the festival what it is today: a major tourist attraction that thousands from all over the world take time to see.

The “bizarre” feats have stolen

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a bit the limelight off the festival’s other significant aspects but there are other reasons that make the festival interesting. Local residents of Chinese ancestry observe a strict 10-day vegetarian or vegan diet for purposes of spiritual cleansing and merit-making during this period, for one.

“The festival is a manifestation of our community’s adherence to age-old beliefs and traditions,” says Somsak (not his real name), a Ma Song last year. A Ma Song is a devotee “possessed” by the gods.

“It is rooted in the concept of selfpurification and a means to meritmaking.”

When the chanting and

The festival is a manifestation of our community’s adherence to age-old beliefs and traditions. It is rooted in the concept of self-purification and a means to merit-making. drumming reverberate on the streets, when the smell of incense creates an eerie feel in the air, and when the entranced participants perform what to some of us may seem baffling, or even shocking, it is actually faith in action, believers say. (If you are fainthearted, you better dash off to Patong Beach right away!)

The original reasons for holding the event may have been lost to many attendees, but when the devotees bring out the statues of their gods and demigods for the long procession that kicks off the festival, they are reaffirming some ancient beliefs that most, Somsak says “fill in somehow, something void in their modern lives.”

The Phuket Vegetarian Festival is so unlike any other festivals in the world in that while it seems eager to surprise, and even to shock, it is actually full of “routine ceremonies” as most Thai festivals have.

The afternoon before the festival proper begins devotees invite the “gods” to come down from heaven during a temple ceremony. They would raise a great pole called Go Teng, which is hung with nine lanterns at midnight, to mark the festival open. Two important gods -Yok Ong Hong Tae and Kiew Ong Tai Tae – are “invited” to preside over the opening ceremonies.

Other gods are also invoked, such as Lam Tao, who keeps track of the living, and Pak Tao, who keeps track of the dead. Processions carrying images of these gods follow and then the more “familiar” aspects of the festival follow. This is when the Ma Song comes out and begin their feats of the weird and the bizarre.

By this time, the Ma Song is supposed to possess supernatural powers. These powers, it is believed, allow them to perform self-torture without feeling pain and by doing so shift evil from another individual unto

themselves and bring good luck to the community. There are two kinds of Ma Song: those who, having had an intimation of impending doom, want to extend their lives; and the chosen ones, those “especially chosen by the gods” for their virtues and morality.

Throughout the festival fireworks are lit and drums are sounded; the louder the better because as the Chinese believes noise drives away evil spirits.

The festival ends with the meritmaking ceremonies (sadoh kroh) and the send-off for the gods on the last night. You should see the explosion of fireworks at this time!

How come it is called Vegetarian Festival? Perhaps, because the performers -- to be rendered “pure” in body and mind – must eat only vegetarian food before they can do their feats. By refraining not only from eating meat and killing animals but also from avoiding all kinds of vices -- albeit only during the festival -- participants believe they become physically and mentally strong. They usually keep to a strict vegetarian diet for a varying number of days, but no less than three.

The Phuket's Vegetarian Festival (“Jia Chai” in the Hokkien Chinese dialect) traces its beginnings in 1825 when the then-governor of Thalang, Praya Jerm, moved Phuket’s principal town from Ta Reua (Thalang District) to Get-Hoe in Kathu District. Kathu was then largely forests and jungles, and a lot of Chinese miners work at the tin mines there at the time.

Different versions of the festival origins have since surfaced, varying depending on who’s telling it. But what’s important perhaps, is that today, the event articulates not only one of the most cherished traditions of the local residents with Chinese ancestry but also enhances Phuket's distinctive tourism identity.

BEST PRIC E Golden Teak Wood Plantation in Kanchanaburi

200 Rai plantation located 40 kms from the Myanmar Border (Darn Makham Tia) with approxiamtely 17,000 Golden Teak Trees aged 17 years with legal permit to cut and sell within Thailand.

Price: 4.5M Baht (negotiable)

913 Rai Land Near Myanmar Border in Kanchanaburi.

This is the only land of this size available in Darn Makham Tia, which is located 40 kms from the Myanmar Border and only 4 kms from the main road connecting to the border. 713 Rai is being used as farm land and 200 Rai is being used for a Teak Plantation (about 17 years old). Trees will be sold separately. Suitable for: Industrial Estate, Factories, Logistic Center or similar. Same area as the forthcoming Dawei Project.

Price: 120,000 Baht per Rai (negotiable) Please contact Khun Acharin 083-0965441 or acharin@thesehgalgroup.com

TAT Udon Thani

TRAVEL INBOUND

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THE REAL

It's time to discover Thailand’s less traveled Northeast

by Dave Stamboulis Yai National Park, the oldest park in the country and one of the best, which is home to over 300 bird species including a variety of hornbills, plus over 60 mammals with herds of wild elephants commonly seen. Also of interest here is the journey to the Phimai Historical Park, which is just next to Korat city, and it contains one of the best preserved ancient Khmer temples in Thailand. It was the end point of an ancient road linking Angkor Wat with the rest of the Khmer kingdom.

From Korat, you can head northeast to Buriram, Surin, and Si Saket provinces. These provinces straddle the Cambodian border and are also home to some of Thailand’s

most impressive temple ruins. In Buriram, there is Phanom Rung - the largest temple ruin complex in the country and visually it’s stunning. Occurring each spring and fall, twice for sunrise and twice for sunset, the temple has a unique solar alignment during which time the sun shines directly through all 15 of the temple’s sanctuary doorways, which is considered to be the most auspicious time to visit the site.

Nearby Si Saket is the site of Phra Wihan, the mysterious Indiana Jones-like temple set on a cliff top overlooking the jungle. Known as Preah Vihear in Khmer, the temple lies in Cambodia, but can be accessed from the Thai side as well, which has

Dave Stamboulis

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san, Thailand’s northeastern region, usually gets left off most tour itineraries. It doesn’t have any beaches, there are no ethnic hill tribe groups or trekking routes, and the terrain is mostly flat and hot. Yet it remains the last bastion of old school Thai hospitality, has superb food, is far more affordable than anywhere else, and does have enough sights to keep any intrepid traveler busy for weeks.

Let’s take a look at a few of the top draws.

Start your trip off in Nakhon Ratchasima, more commonly referred to as Korat. This is the nearest Isan province to Bangkok, and is the jumping-off point for nearby Khao

Opposite Page: Prehistoric relics found in Ban Chiang This Page, right to left: Mahouts and their elephants get ready for the "Elephant Roundup" festival in Surin.

Bugs are an Isan delicasy, such as these on sale in s Surin market.

OCTOBER 2015 | 39

Dave Stamboulis

TRAVEL INBOUND

Above: Khmer temples in Phimai (left) At right: A local weaver spins silk thread at the Queen Sirikit Sericulture Center in Surin

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been a source of conflict in recent years leading to occasional border closures here.

While Surin has some small Khmer temples, it is more famously known for its yearly Elephant Roundup Festival, which occurs every third weekend in November.

Thousands of elephants are brought in to re-enact ancient Thai battle scenes, engage in elephant polo matches, play football, and generally show off the multiple talents of the symbolic beasts. Surin city is a small town, more akin to a village, and is a great place to try Isaan favorites such as gai yang grilled chicken, usually served with som tam papaya salad and eaten with sticky rice, and if you’re brave enough, dig in to a plate of grilled insects like grasshoppers or beetles, which is considered to be a local delicacy in these parts.

While in Surin, make sure to check out the Queen Sirikit Silk Center, where you can learn all about sericulture, or the making of silk. This is the center of the Thai silk cottage industry, which provides local employment and keeps an age-old tradition going. You can see everything here from silkworm incubation through to the final silk thread drying process along with weaving, as well as being able to purchase some of Thailand’s finest silk. This process can also be seen in Chonnabot, a weaving village near

LOOKEAST | TRAVEL

Khon Kaen, another one of Isan’s provinces and largest cities.

If you continue northeast from here, you’ll leave the hot dry plains and pickup the Mekong River. The provinces of Ubon Ratchathani, Mukdahan, and Nakhon Phanom can be found here, all providing spots to relax along the water’s edge, take a ride with a local boatman, look for the endangered Mekong giant catfish known as pla buek in Thai, and make a foray into Laos via one of the border crossings. Make sure to call in at That Phanom, a temple chedi located just outside of Nakhon Phanom that is one of the most popular Buddhist pilgrimage sites in these parts.

There is a festival here held in April that features local dance and folk performances, and thousands of pilgrims descend on the chedi to pay their respects.

From here, the Mekong curves due west, and in this direction one starts heading for Isan’s largest city, Udon Thani, which has almost a quarter of a million inhabitants.

There are plenty of modern amenities to be found here, from good hotels and shopping malls to excellent restaurants and nightlife, but most folks come here to check out the nearby attraction of Ban Chiang.

This UNESCO World Heritage Site was a prehistoric human habitation and burial spot. Ban Chiang was discovered when an American

archaeology student, living in the village in 1966, tripped while out for a walk, and fell right on top of several shards of ceramic jars, which turned out to be remnants of one of Asia’s oldest civilizations. Further research showed that the artifacts here were from around 1500 BC, making it the earliest prehistoric farming and habitation site in Southeast Asia.

Just north of Udon is Nong Khai, a small town that straddles the Mekong and retains a laid back atmosphere. There are sunset cruises on the river and a bizarre Buddhist sculpture park called Sala Kaew Ku, but if you can, visit here in October when the Naga Fireball Festival is held.

Mysteriously glowing orange fireballs have annually risen from the river, occurring at the end of Buddhist Lent, leading locals to tie them in to something spiritual and mysterious. However, recent scientific expeditions have found that flammable phosphine gas, which builds up from nearby marshes, is what causes the balls. Nevertheless, it can be an amazing spectacle to watch.

West of Nong Khai, you enter the province of Loei, which topographically belongs in northern Thailand and not the northeast.

Large mountains, cascading falls, and stunning natural beauty make up much of Loei, making it a magnet

Tourist await for the "Naga Fireball "phenomenon in Nong Khai.

Weaving silk in Korat.

Dave Stamboulis

TAT Udon Thani

Stone portal frames the water lily pond at the Khmer ruins of Phanom Rung

TAT Udon Thani

Dave Stamboulis

Clockwise (from top left): A strange theme park called Sala Kaew Ku in Nong Khai

for nature lovers. There are several national parks here, the top one of which is Phu Kradueng, a 1,300m high tabletop mesa where one can camp and overlook seas of mist in the valleys below. There has been talk of building a cable car up to the top, but for now, the only way to get here is via the good old fashioned on-foot route and under one’s own steam, although porters can be hired to haul gear up the 6km-trail to the summit plateau.

Of even more interest while in Loei if you are here in June is the wild and wacky Phi Ta Khon Festival, which takes place in the tiny Dan Sai village. Somewhat of a mix of Halloween, Mardi Gras, and a Grateful Dead concert rolled into one, this is a festival with pagan roots that keeps the spirits appeased and asks for decent rains. The tiny village erupts for several days of nonstop partying, with everyone dressed in colorful ghost masks dancing to Isan

mor lam tunes. It is also an exercise in penile creativity, most likely related to fertility rites, as most of the village men carry huge phallic swords and clubs, which they use to teasingly prod and cajole all the boozed up ladies who hoot, holler, and grab back! Absolutely not to be missed.

To complete your trip, head back south and call in at Khon Kaen, a large modern university city with an excellent national museum and there is even a large lake in the center of town.

Make sure to visit Ban Kok Sanga while here, a small village noted for its herbal medicine, but even more so for its king cobra snake shows. The village has been breeding cobras in captivity for ages, and locals put on some adrenaline-rousing performances, getting the highly venomous snakes to box, dance, and tantalize the highly entertained crowds.

Getting Around: Various airlines fly daily to Udon, Ubon, and Khon Kaen, which are the main gateways to Isan. Korat is easily reached by both bus and train from Bangkok, and buses go almost everywhere between cities in the northeast.

Stay: There are plenty of places to stay but for a classy touch, check out the Isan Boutique Collection (www.facebook.com/ isanboutiquecollection) Festivals: Some of Thailand’s best festivals take place in Isan, such as the "Surin Elephant Roundup" in November, "Ubon Candle Festival" in July, "Phi Ta Khon" in Loei in June, "Naga Fireball Festival" in Nong Khai in October, and the "Bun Bang Fai Rocket Festival" in May, the biggest of which is held in Yasothon.

THE MILLENNIAL TRAVELER

UBON RATCHATHANI

BEST TIME TO VISIT: January to June EXPLORE: Sao Cha Liang, Huai Luang and Saeng Chan waterfalls MUST-GO: Pha Taem National Park viewpoint

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SUNRISE: Two color river, Tung Sri Muang SUNSET: Alexander the Great film location STAY: Tohsang Khongjiam Resort & Spa

experiences, romantic escapes, making a difference! by natalie glebova

Temple: Wat Nong Bua HOW CAN YOU HELP? Bring a bag with food essentials and donate to the monks STAY: Sedhapura by Tongsang

OCTOBER 2015 | 43

TRAVEL OUTBOUND

Southeast

ASIAN ALPINE Mount Kinabalu and the 750sqkm- national park that surround it are stunningly beautiful, and well worth the two-day climb up to its alpine summit - certainly one of Southeast Asia’s premier adventure travel highlights All photos by Dave Stamboulis

by Dave Stamboulis

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LOOKEAST | TRAVEL

W

hile Malaysia often doesn’t get as much exciting travel press compared to its other ASEAN neighbors, many forget that it’s not just Penang,Kuala Lumpur, and Peninsular Malaysia that make up the country.The Malay states of Sabah and Sarawak are part of the wild island of Borneo, and it’s here that you’ll find Mount Kinabalu, which at 4,095m is the highest peak between the east end of the Himalayas and Puncak Jaya in West Papua. The mountain and the 750sqkm-national park around it is a stunningly beautiful place, and well-worth the two-day climb up to its alpine summit, which makes it one of Southeast Asia’s premier adventure travel highlights.

Mount Kinabalu was first climbed in 1851 by the British colonial Hugh Low, who reached the summit plateau with a local Dusun guide after three weeks of forging a trail through the jungle from the base of the mountain.

However, Low never made it to the true summit due to exhaustion, and it

took another 37 years before zoologist John Whitehead stood on Low’s Peak.

These days, the summit of Mount Kinabalu is far more attainable, but it is still a long slog up from the bottom and brutally taxing on the knees, quadriceps, and calves. While the main route up is not difficult, it is equivalent of getting on a Stairmaster for six hours a day, so best to be prepared.

It’s not just the amazing views from the top that lure visitors to Mount Kinabalu. The forests below are home to some of the highest plant life biodiversity in the world.

Some 5,000 to 6,000 plant species are found in the varied climactic zones that make up the mountainous environment, from tropical rainforest jungle down at the bottom all the way up to the frozen alpine zone conditions found at the summit. At least ten per cent of all of these plant species cannot be found anywhere else in the world. Along with the plants, over 600 species of butterflies, 300 types of different birds, and another 100 or so mammals also live

here. Endemic carnivorous Nepenthes pitcher plants, rare orchids, and the world’s largest flower the rafflesia are just some of the jungle flora to be found here.

Compared to trekking in Europe or North America, the going here is pretty cushy, as there is no need to carry a tent, sleeping bag or food, not to mention that filtered drinking water is available in water tanks next to shelters, which line the route every kilometer or so all the way up to the Laban Rata hut. This is a comfortable climbing lodge nestled under the main peak at 3,200 meters up, providing heated dorm rooms, buffet meals, and hot showers. Additionally, porters are also available for those who want them. Almost all of whom are members of the local Dusun people and a large percentage of them are women, with the earnings they make going into their families and the local community.

It still takes a lot of stamina and sweat to scale the mountain though, as the path climbs an endless series of man-made stairs up past wild ginger,

Opposite Page: A fatigued climber ascending Mount Kinabalu during the climbathon race takes a brief respite, Above: Climbers descending from the summit.

OCTOBER 2015 | 45

TRAVEL OUTBOUND

Above: A climber on the summit stops to take in the view.

Next Page (Clockwise, from top left): Alpine reflections on Mount Kinabalu.

Another climber on the summit poses before the camera.

Trekking into the jungle in the Mount Kinabalu National Park.

A carnivorous pitcher plant (Nepenthes Villosa) in the national park.

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orchids, ferns, and the occasional Nepenthes rajah - the largest pitcher plant in the world - which is a giant plant that can hold over three liters of water in its basin and even has drowned rats in its conical bow!

From the humid jungle below, one eventually emerges into an alpine zone, where stunted shrub branches lie bent over by the wind, usually shrouded in a dense mist that covers the higher reaches of the peak by mid-afternoon. It’s here that the Laban Rata hut is found, surrounded by gnarled pygmy trees that are over 100-years-old, and where trekkers take a rest before attempting the summit.

It’s only two kilometers from the hut to the summit, but it takes over three hours, much of it clambering over huge granite blocks that have some steep sections. While not technically difficult, there are ropes to hold onto, and as most climbers set out at 2:00-3:00 a.m. to see the sunrise, there is no light save

LOOKEAST | TRAVEL

for a long queue of headlamps.

Additionally, the altitude up here gets pretty thin and many trekkers start feeling out of breath, which is the first symptom of mild altitude sickness.

It’s usually very windy and cold up there, requiring fleece jackets and good outerwear, quite the opposite to the shorts and t-shirts worn in the steamy jungles below.

It’s all worth the effort though.

From the summit plateau there are tremendous views of the surrounding Crocker Range peaks silhouetted against the colors of the dawn and rising sun, and on clear days, one can see all the way to the China Sea.

The granite rock up here is beautiful, and for those who want even more adventure, the mountain tourism commission has set up a via ferrata climbing cable system on some of the more challenging routes, where guides lead novice and more advanced climbers up stone walls equipped with cables that they can clip into from the safety of a harness.

Regardless of route choice, it is now required to have a guide on every route on Kinabalu, but even couples and individual travellers can join up down below to go as a group with a local guide.

For the truly masochistic, the Kinabalu Climbathon takes place every October. Italian Marco De Gasperi holds the record for this crazy mountain race, reaching the top in a sickening two-and-a half hours, and then back down in another hour!

Do note that while Mount Kinabalu was affected by a severe earthquake, which struck the area earlier in 2015, the climbing route has been repaired and reopened as of Sept. 1.

There is a permit and quota system in place on the mountain, so make sure to make advance bookings before heading out. The Kinabalu Climb Booking Center (www. mountkinabalu.com) handles all arrangements.

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HOTELS CHECKING IN

FOR BUSINESS AND LEISURE Whether you're in Kuala Lumpur for business or just lesiure, Mandarin Oriental KL carries the Mandarin torch proudly in exceeding guest expectations

by Sid Sehgal

M

All photos from Mandarin Oriental Kuala Lumpur

andarin Oriental Kuala Lumpur (KL) beckons to travelers visiting KL for leisure or for business. While younger than most of its siblings in the region – Mandarin Oriental KL opened in 1998 – the hotel carries the Mandarin torch proudly in exceeding guest expectations, both in its service and in its facilities. Both business and leisure travelers will find the hotel more than equip and ready to meet their holiday needs.

The luxurious five-star hotel boasts 643 guestrooms, including 41

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elegantly appointed suites. Obviously thoughtfully designed with comfort in mind, the rooms are tasteful, decorated with rich woods, plush fabrics, engaging artworks, and other luxurious features. The overall feel in the luxurious rooms is “residential,” homey if you will, and if you stay in any of the exclusive rooms at the Mandarin Oriental Club, you’ll enjoy the view of either the KLCC Park or the city’s impressive skyline.

The F&B outlets are impressive, and you can eat and drink at any of the 10 restaurants and bars that provide a choice of menus that appeal to every palate. These include the Lai Po Heen, which serves classic Cantonese delicacies and dim sum; and the Casbah Lounge, where cocktails and beverages as well as snacks are the specialties. The modern grill selections at Mandarin Grill and MO Bar are also worthy of mention, as is the great breakfast buffet.

The hotel is very MICE-oriented, and its conference and banqueting facilities are solid testimonies to this.

The property is not only home to the largest pillar-less Grand Ballroom in Kuala Lumpur and can accommodate up to 1,800 guests for a sit-down dinner, but also, there are 11 function rooms that can be configured for large-scale conferences and supported by a wide range of state-of-the art audio-visual equipment.

There’s a Business & Conference Center that is equipped with the latest technology and offers a full range of professional secretarial services, all of which add to the Mandarin Oriental’s legendary service, professional expertise, and flair for creating successful events.

But again, the hotel is not only for the business traveler. Even the most demanding leisure traveler will be pleased to find that the hotel can easily fulfill their requirements.

For one there is an award-winning spa, The Spa at Mandarin Oriental KL, where those looking for healing approach to well-being: body, mind, and soul can choose from a selection of spa, massage, and beauty treatments. And there are fitness and recreational facilities, which has been described by some guests as second to none in KL.

KL is home to many fine hotels, but very few has a location as brilliant as Mandarin Oriental KL: just adjacent to the 88-storey Petronas Twin Towers, the hotel puts you right at the center of both the leisure and business aspects of the city -- ideal to enjoy KL and its attractions whatever your purpose for visiting, indeed!

The hotel is very MICEoriented, and its conference and banqueting facilities are solid testimonies to this.

Mandarin Oriental Hotel Kuala Lumpur Kuala Lumpur City Center, 50088 Kuala Lumpur, Malaysia Tel: +60 3-2380 8888 OCTOBER 2015 | 49

HOTELS CHECKING IN

AN ENJOYABLE PHUKET STAY Sitting within 40 acres of lush tropical gardens that rise gently from the 2,000m of absolute ocean frontage, Trisara Phuket is more than just a five-star resort with a view

by Sid Sehgal

E

All photos from Trisara Phuket

xclusive. Intimate.

Luxurious. Many resorts in Thailand use these catchphrases to lure travelers in. One resort that can easily live up to these descriptions in Phuket is Trisara.

Since Trisara Phuket opened in 2004, the Thai-owned and managed resort has become popular with many travelers looking for a private, luxuriously appointed holiday home to enjoy the best of Phuket.

Sitting within 40 acres of lush tropical gardens that rise gently from the 2,000m of absolute ocean frontage, the five-star offers a sense of total privacy – and more. Relax and unwind, recharge and replenish,

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the resort allows you to live your island paradise dreams.

Trisara offers expansive oceanviews and spectacular sunsets, which here, which you can enjoy without leaving your pool suite or villa.

There are 48 rooms-pool suites and villas- and eight of them are called the Trisara Signature Villas, are surrounded by lush tropical gardens that open over the pool to a wonderful sea view.

On either side of a central living and dining pavilion of these signature villas sit two main bedrooms, which also have private access to the pool and decks outside.

There’s a large 18m private infinity pool, and an open-plan teak house with outdoor living and dining furniture with views out to the sea. The villa is equipped with a full kitchen and you can avail of the services of a dedicated cook and housekeeper.

There are of course other types of accommodation, including private residential villas that can be rented as well. But whatever room type you

choose, thoughtful details will not go unnoticed: oversized bathtubs, outdoor showers, cutting-edge technology, not to mention other modern conveniences that have now become basic for enjoyable stays.

The dining and drinking venues can exceed one’s expectations. There’s the all-day dining venue The Deck; to Trisara Seafood, which was inspired by the iconic seafood restaurants on the French Riviera and Capri; and The Bar, which is a great place to enjoy amazing sunsets and after-dinner affairs.

The Bar specializes in creative Asian and Western tapas, and offers a wide variety of wines from a wine cellar that has received awards from no less than the Wine Spectator magazine.

And if you’re staying on a weekend, don’t miss the Sunday Jazz Brunch - when the beachfront bar becomes a celebration of fine wines, exquisite tapas, live cooking stations, and serves Phuket’s best desserts.

Yearning for something authentically local: There’s the

Ancestral Thai restaurant, a unique experience that you will not easily forget. Or, you might prefer a private Royal Thai dinner prepared by a personal chef and waiter on the deck of one of the splendid private residences.

For pampering, the resort has a Trisara Spa, which consists of six spa suites and a beauty salon. The spa is located near the reception area, but you can also enjoy most of the treatments in the privacy of your villa or suite.

A staff at the hotel tells us that Trisara is all about letting guests enjoy an ultra-luxe holiday experience.

But Trisara is really more than just experiencing the resort. It can be a great springboard to experiencing and discovering the real Phuket. Just ask any of the resort’s team members and they can help you with that.

Have a wonderful stay!

Relax and unwind, recharge and replenish, the resort allows you to live your island paradise dreams.

Trisara Phuket (60/1 Moo 6, Srisoonthorn Rd., Cherngtalay, Phuket // Tel: 076 310 100) OCTOBER 2015 | 51

All photos from OZO Pattaya

HOTELS CHECKING IN

COZY, EASY, FUN OZO Pattaya embodies the quintessential spirit of fun Pattaya: fast, exciting, and onthe-go, not to mention great value The hotel’s easy and fun side is probably best reflected in the "grab and go” fresh breakfast concept and the electronic concierge at the lobby.

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t was one of those times when we were just looking for a place to stay, knowing we’ll be out of our room most of the time anyway to explore the local attractions; it didn't have to be a 5-star. We found one place that is really more than just somewhere to sleep – and at great value: OZO Pattaya.

Located at Pattaya Sai Song Road, in the city center but in a less touristy neighborhood, OZO Pattaya is what the Onyx Group Hospitality people calls a “select service resort,” a hotel category that is just making inroads in Thailand. At the moment, there are only two OZOs in Thailand, this one and the one on Koh Samui.

While both OZOs, the two hotels are as distinct and different as the localities where they are located. OZO Pattaya embodies the quintessential spirit of Pattaya: fast, exciting, easy, fun - a “grab and go” kind of thing, if you will.

The hotel is modern but

LOOKEAST | HOTELS

by Percy Roxas unpretentious, much like this city that never sleeps, and its blend of “on-thego” convenience mixed with comfort – and may we add,we had one of the best sleeps in Pattaya.

Let’s begin with the convenience.

The hotel is within walking distance of the main streets, and Pattaya’s popular attractions are no more than a 15-minute walk away.

That means whichever way you want to spend your Pattaya holiday, at the beach or out on the town, you know that when you’re back – at dusk or dawn – you can expect no hassle.

The free-Wi-Fi, among the savvy facilities and services on offer, just makes the experience at the hotel even more convenient.

For comfort? The rooms, instead of being ultra-luxuriously appointed, are smart, cozy, and easy. Simple like their names: "Sleep" and "Dream" rooms, and OZO suites – yet with all the must-haves one could ever wish: soft beds, fluffy pillows, multimedia panel, etc. – really more than what

we expect from a medium-scale property.

The hotel’s easy and fun side is probably best reflected in the "grab and go fresh breakfast concept,” and the electronic concierge on the lobby.

And hey, the staff might surprise you not only with their multitasking versatility but also with their own kind of welcome. They like to surprise guests at the lobby not only with their attentiveness but aslo with their musical talents!

We thought some of the staff at the all-day dining restaurant could benefit from more customer service training, but no major complaints really.

So there you go. Practical but stylish, OZO Pattaya makes the life of its guests a bit easier and a whole lot more fun. That’s exactly what we want from Pattaya, don’t we?

OZO Pattaya Moo 10, Pattaya Soi Song Road Tel: 038 103 777

HOTELS ASK THE CONCIERGE

ALL IN THE ATTITUDE Amara Bangkok chief concierge Wichai Jangkanipakul says he always come to work to work with a ‘yes I can' attitude

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by Earth Saiswang

Amara Bangkok

mara Bangkok on Suriwongse Road, one of the newest hotels in the city, is fast becoming a new favorite for tourists and visitors in the capital. The reason, besides its great location and charming boutique facilities, is a team with a “cando” attitude and who are willing to exceed the expectations of guests more than 100 percent of the time. Chief concierge Wichai Jangkanipakul has been with the hotel for over a year now and leads this team.

Wichai, a marketing and management graduate, displays an uncanny ability to listen and empathize with guests. “Guests often do not know what they want,” he explains, “They might be jet-lagged and stressed. Thus a concierge must be resourceful, which requires a good network; and a determination not to take no for an answer. He or she must be wellrounded, balanced, and must never stop learning. He or she must also have the ability to engage clients in an intelligent and informed conversation, without being overly opinionated.”

What does he like most about his job?

“Unquestionably, the people you meet,” he replies. “Not just clients, but suppliers too, and building long-term relationship with them.” Wichai describes his typical day at work as just “doing my best to develop myself and my coworkers.”

Beyond the usual assistance he gives to guests, such as providing updated information and arranging hotel transportation for them, here are some of the tips that Wichai shares with his guests at Amara: Where to go for the best Thai restaurant: Baan Kanitha because of its authentic Thai food

Where to go for shopping: MBK, where you can find a verity of Thai products and great souvenirs

Where to bring their friends to chillout: AkaZa Bar, where they can enjoy a panoramic view of the Bangkok skyline and at the same time, promoting Amara Bangkok

Easiest way to get back and forth from the hotel: Take the BTS sky train, which is just around the corner.

How to avoid pimps, hecklers and scammers: By advising guests which places to avoid, and by telling them to stay away as much as the can from people recommending a bargain Best way to enjoy their holiday: Explore Thai culture and hospitality and everything that Thailand can offer!

OCTOBER 2015 | 53

Magical Weddings

What: U Inchantree Kanchanaburi, part of the U chain of boutique hotels and resorts and prior winner of “Thailand’s Most Romantic Resort,” invites couples to share the joy of their wedding day by staying at the resort. The resort is currently offering a very special “Engagement and Water Pouring Ceremony Package” for brides and grooms. The package includes an indoor and outdoor wedding venue, monk ceremony, floral stand, backdrop, Thai-style water pouring set up and one night’s stay for the bride and groom.

Where: U Inchantree Kanchanaburi When: From now until Dec. 31 How much: starting from THB 39,900 and catering for up to 50 guests More info: 034 521 584 or email: reserve@ukanchanaburi.com

Exclusive Offer

What: Phulay Bay, a Ritz-Carlton Reserve hotel, is offering an exclusive rate for Thai citizens and expatriates living in Thailand so they may enter what it describes as “a peaceful realm of contemporary Thai décor and gracious service in villas offering private tropical gardens or views to the Andaman Sea” – and with a 24-hour personal butler.

Where: Phulay Bay, a Ritz-Carlton Reserve, Krabi When: Ongoing How much: Starts at THB 10,000 More info: Khun Puntip at (+662) 260 6484 or puntip.cartlidge@ritzcarlton.com

Vegetarian Fest Package

What: Amari Phuket takes part in the “Phuket Vegetarian Festival” celebrations by offering a special “Hot Deal” package, which features a minimum of threenight stay at any room categories, a 10%

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asita eco resort

Amari Phuket

U Inchantree Kanchanaburi

TRAVEL HOTEL DEALS

discount on the room rate, buffet breakfast and one-way transfer from the hotel to the Jui Tui Shrine to be a part of the festival for one time, per stay.

Where: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150 When: Valid from Oct. 13 to Oct. 21 How much: Starts at THB 4,807 net (promotion code: PKTVGF2015) More info: 076 340 106/14, ext. 8033 and 8034, or email reservations.phuket@ amari.com

‘Just for two’ in Phuket

What: Kata Beach Resort & Spa by Kata Group Resorts in Phuket, has launched a “Just For Two” experience for couples that seamlessly blends its acclaimed hospitality with private dining, wellness, and a uniquely curated shopping experience at local boutiques.

Where: Kata Beach Resort & Spa, Phuket When: Until Oct. 31 How much: Three-nights accommodation, airport transfers and dinner for THB 18,900 More info: www.katagroup.com/katabeach/Promotion Code: LOVEKTB

Loy Krathong Stay

What: asita eco resort, an eco-friendly lifestyle resort offering escape the congested city, just 10 minutes away from the Amphawa Floating Market and the Damnoen Saduak Floating Market and a mere one-hour from Bangkok, has launched a special offer for the “Loy Krathong Festival” in November. The package is for two persons and includes perks and enjoyable fun activities.

Where: asita eco resort, samut songkrham When: Nov. 25 How much: THB 3,000 net (Superior Room), THB 3,500 net (Deluxe), and THB

4,200 net (Villa Deluxe).

More info: 081 999 1692, 081 999 4641, 034 767 333 or visit www.asitaresort.com

Family Getaway Privilege’

What: Recently rebranded Dusit Thani Krabi Beach Resort has launched its introductory “Family Getaway Privilege” package to allow more guests to enjoy its premium services. Among other privileges, guests will enjoy 50% off when booking a room for kids or a connecting room, and get complimentary upgrade to a suite (subject to terms and conditions).

Where: Dusit Thani Krabi Beach Resort, Krabi When: Until end of October More info: www.dusitthanikrabi.com

Memorable Meetings

What: With the Eastin’s brand promise of “Value for all Occasions,” great packages for memorable meetings have been created at prices that are extremely attractive.

Where: Eastin Tan Hotel Chiang Mai, Nimmanhaeminda Road How much: Half day meetings start at THB 700 per person; Fullday meetings start at THB 800 per person When: Until Oct. 31 More info: 052 001 999; email: sales@ eastintanchiangmai.com

Advance Suite Promo

What: Experience absolute relaxation in luxurious suites with the “Advance Suite Deals” promotion at Dusit Thani Hua Hin. Enjoy discounts up to 30% when reserving the suite of your choice 14 days in advance.

Where: Dusit Thani Hua Hin When: Ongoing How much: Starts at THB 6300 ++ More info: www.dusit.com/dthh or contact 032 520 009

MRT Package

What: Treat yourself during your next visit to Bangkok with this great value MRT Package. Relax and make yourself at home in a superior or deluxe room with breathtaking view of the city, and enjoy exclusive privileges as well.

Where: Golden Sovereign Tulip Hotel Bangkok When: Until Dec. 31 How much: THB 2,300 net (Superior Room/Single); THB 2,600 net (Double Room); THB 2,600 net (Deluxe Room/ Single); THB 2,900 net (Double Room) More info: 02 614 4777, ext. 8711-2 or email: rsvn@gtsbkk.com

Loy Krathong in Chiang Mai

‘Hottest Deal’ near the Airport

What: Located only 15 minutes from Suvarnabhumi International Airport Eastin Easy Siam Piman is a perfect base for you to relax before or after a long flight, especially with its “Book Now Pay Later” offer.

Where: Eastin Easy Siam Piman, near Suvarnabhumi Airport When: Ongoing How much: THB 1,317 for Deluxe room per night including breakfast More info: 02 917 5212 or email rsvn@eastineasysiampiman

Eastin Easy Siam Piman

What: Experience Thailand’s “most beautiful festival,” made even more special with an exclusive two-nights package at The Dhara Dhevi Chiang Mai. The “Enchanting Loy Krathong” is a 3-day/2-night package inclusive of many perks and benefits.

Where: The Dhara Dhevi Chiang Mai When: Available exclusively from Nov. 24-26 How much: Deluxe Villa at THB 46,900 per villa More info:

Dhara Dhevi Chiang Mai

What: Swissôtel Nai Lert Park Bangkok Hotel offers savvy travelers an opportunity to make the most of their stay in the city center of Bangkok with deluxe accommodations, convenient communications and a garden ambiance, all enjoyably enhanced by a complimentary gourmet dinner for two – with the hotel’s new “Be Our Guest for Dinner” package.

When: Until Oct. 31 Where: Swissôtel Nai Lert Park Bangkok Hotel, Wireless Road (BTS: Ploenchit) More info: www.swissotel.com/hotels/ bangkok-nai-lert-park/promotions/deals/ be-our-guest-for-dinner

Amari Buriram United

Golden Sovereign Tulip Hotel Bangkok

Swissôtel Nai Lert Park Bangkok Hotel

“Be Our Guest for Dinner”

Phanom Rung Package

What: Enjoy a fuss-free, travel package for two nights at Amari Buriram United and catch a glimpse of a unique phenomenon that is Phanom Rung. The special package includes a journey that begins in the wee hours of the morning to see Prasat Phanom Rung, where it is believed the ’gateway to heaven’ may be seen.

Where: Amari Buriram United, Buriram When: Until Dec. 20 How much: Starts at THB 6,237++ THB for a two-night stay in a Deluxe room More info: www.amari.com/buriramunited/

Value Package

What: Amari Pattaya’s new “Value Package” offers a number of privileges, including a lunch or dinner at Tavern by The Sea Restaurant, 20% discount at Breeze Spa for any treatment, 10% discount on food and beverages, and late checkout at 2 p.m. This package applies to a minimum two-night stay at a Deluxe Ocean View Twin, Executive Club King, Junior Suite and Junior Suite Ocean View room.

Where: Amari Pattaya When: From now until March 31, 2016 How much: Starts from THB 10,20; additional 10% off given on consecutive nights More info: 038 418 418 or visit www.amari.com/ocean-pattaya

Vacant Land in Ekkamai

73 sq.wah, adjacent to Khlong Saen Saeb in Ekamai Soi 32, Ekamai Bridge connecting New Petchburi Road. Motorcycle access to the land. Service pier walking distance. Suitable for a 7-storey budget apartment/condominium building.

Price: 3.5M Baht B Please contact Khun Acharin 083-0965441 or acharin@thesehgalgroup.com

EST PRIC E

OCTOBER 2015 | 55

TRAVEL NEWS

TAT welcomes new governor Bangkok – The Tourism Authority of Thailand (TAT) has a new governor: Yuthasak Supasorn, who officially assumed his new post in September. Yuthasak, 49, was appointed by the TAT Board of Directors as the TAT governor, following outgoing governor, Thawatchai Arunyik, who completed his term at the end of March. He was previously the executive vice president and chief financial officer of Thailand’s MCOT Public Company Limited (MCOT).

“I’m very honored to have been selected to this very important post,” says Yuthasak. “Thailand has excellent tourism products and services and that TAT itself is staffed by capable people who have done a great job in helping to make tourism one of the main pillars of Thailand’s economy.”

Yuthasak says he plans to introduce three immediate strategies upon taking the TAT post, including reassuring global confidence and stimulating domestic tourism in the wake of the recent tragic incident in Bangkok, as well as creating a better TAT. In photo: Kalin Sarasin (back row, fifth from right), chairman of the Board of TAT, and Yuthasak Supasorn (back row, fifth from left) at the recent contract signing ceremony to officially appoint Yuthasak as the new TAT governor. Also presented in this picture are TAT’s deputy governors and senior officials.

Art of Coaching Seminar

Kanokros Sakdanares, corporate director of corporate affairs and social responsibilities of Centara Hotels and Resorts, in her role as Hotel Public Relations Association (HPRA) president, recently organized an “Art of Coaching: Know Yourself -- Understand Others for a Successful PR Career” seminar with Napas Makduangkaew as guest speaker.

All members of the association, including Earth Saiswang, former HPRA president and advisor; and Veeranat Silananda, general manager of Amara Hotel Bangkok; attended the event, held at the Amara Hotel Bangkok on Suriwongse Road.

Thailand to host ‘Asia’ 50 Best Restaurants Award’ in 2016

Bangkok -- Thailand has been selected to stage “Asia’s 50 Best Restaurants 2016 Award.”

The Tourism Authority of Thailand (TAT) together with William Reed Business Media is preparing to officially announce this collaboration at Paste, Artisanal Thai Cuisine, Gaysorn Shopping Center on Oct. 20.

The lavish event, supported by TAT, is expected to generate extensive publicity for the kingdom’s gastronomic delights, promote Thai cuisine worldwide through various publicity channels, as well as enhance the delight of sampling the huge array of restaurants that have opened in Thailand.

“TAT’s support for this event is consistent with the theme of our marketing plan 2015, which is to promote Thainess, Thai culture and Thai cuisine. “ said Yuthasak Supasorn, TAT governor. “It will also strengthen the country’s strong brand image and differentiate us from other countries. Moreover, this event will promote the high-end side, especially on the fine dining of Thailand that accommodates various upscale Thai and international restaurants underlined with the expertise chefs and unrivalled services.”

This year, Gaggan in Bangkok took first place in the list of “Asia’s 50 Best Restaurants” at a ceremony hosted in Singapore. Nahm took seventh place and was joined by other Thai successes including Chef Tim Butler’s Eat Me (25th place), Bo.Lan (37th place) and Ian Kttichai’s Issaya Siamese Club (39th place).

“Thailand will draw tourists as well as gastronomes to visit Thailand not only for indulging themselves with dishes from the awarded restaurants but also for enjoying a trip in Thailand,” Yuthasak added.

“Asia’s 50 Best Restaurants Awards” has been held annually since its founding in 2013.

The list is created by the Diners Club® Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene.

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LOOKEAST | TRAVEL

HIlton Culinary Cup 2015

Pattaya -- Hilton Pattaya recently organized a ‘Culinary Cup 2015’ competition to encourage and challenge the hotel’s staff to showcase their talents and skills.

The competition, which is part of the F&B Master APAC 2015, focuses on people development and talent showcase. The finalsts were judged based on culinary skills and cooking techniques, innovation and creativity, dish presentation, hygiene, and safe working practices as well as time management.

Teeranad Pisolyabud, from Horizon, with his amazing lamb dish; and Eakachai U-bol, from Edge Restaurant, with his perfect pastry called ‘Someone Dates,’ were declared top finalists. The winner will represent Hilton Pattaya at the country level round, competing with other Hilton hotels in Thailand.

APPOINTMENTS

For Orphaned Children

Andrias Ananta, resident manager of Dusit Thani Hua Hin, presented Lizzy and Andrew Stocks, founders of Power of Love Children’s Home with stocks of the hotel’s surplus pillows.

This new home, located on 105 rai of land in Khao Takiab, will house 40 orphaned and underprivileged children aged 3- to 15-years-old.

This donation is another of the many annual activity of Dusit Thani Hua Hin under its Corporate Social Responsibility (CSR) program.

Pullman Bangkok Grande Sukhumvit unveiled

Bangkok -- The Pullman brand continues its strong expansion in Asia-Pacific with the recent signing of the Pullman Bangkok Grande Sukhumvit. The former Grand Millennium Sukhumvit Bangkok recently rebranded to become the third Pullman in the ‘City of Angels’ and adds 325 spacious and beautifully designed rooms to the region’s most dynamic upscale hotel brand.

The hotel, noted for its highly visible sail-shaped glass façade, offers a range of room styles as well as two restaurants, a deli lounge, a cocktail bar, outdoor pool, well-equipped gym and extensive spa.

There are also great facilities for functions and celebrations.

Ascott welcomes new DOSM for Thailand

Bangkok – The Ascott Limited has appointed Myla Caceres as director of sales and marketing (DOSM) for its Thailand properties. Caceres, who has well-grounded academic knowledge in a field of hospitality & tourism and public relations, brings more than 20 years of experience with leading international hospitality companies in the Philippines, Thailand, and Vietnam.

Prior to joining Ascott, Caceres was director of sales & marketing for the flagship hotel of Dusit International, The Dusit Thani Bangkok.

Ascott currently operates 10 properties in Thailand, with over 1,800 units in Bangkok and Sri Racha.

Dream Phuket to open later this year National Barista Winner

The “National Barista Championship Thailand 2015 by JDE Professional” was held at the Centara Watergate Pavillion Hotel Bangkok recently. Photo shows David R. Good (3rd from left), vice president – operations of Centara Hotels & Resorts, with Sanon Wilaiwongs (2nd from left), executive assistant manager of Centara Watergate Pavillion Hotel Bangkok, congratulating Praew Kara (center) of Centara Grand and Bangkok Convention Center at CentralWorld, who won the event. Also in photo are (left to right): Elliot Andrews, global director export, Jacobs Douwe Egberts (JDE) Professional; Wilaiwongs; Good; Preaw Kara; Winfried Hancke, director FB Operations Centara Hotels and Resorts; GiGi, Head Sensatory Judge; Christian Delodder, national business manager JDE Professional; and Atendra Sharma, general manager of JDE Asia.

Bangkok – Singapore commercial real estate developer Castlewood Group has announced the launch of their first Dream-branded hotel & spa in Phuket, Dream Phuket Hotel & Spa opening later this year.

This is part of the recently signed strategic partnership agreement with Début Hotel Group for the development and operation of the upscale Dream Hotels lifestyle brand throughout Asia.

The newly named Dream Phuket Hotel & Spa is slated to open in December, and is located at beautiful Bang Tao beach.

This is the first project with Castlewood Group and its subsidiaries, which is looking to develop up to 20 Dream Hotels over the next 10 years to cater to the chic discerning travelers seeking exceptional experiences in a cosmopolitan atmosphere.

The hotel has been awarded in the category of “New Hotel Construction and Design” at the Asia Pacific Property Awards, the Asia Pacific Hotel Awards, and the International Hotel Awards; and will showcase two Michelin starred chefs at its signature restaurant Trilogy, a very first for Phuket.

Dream Phuket Hotel & Spa is just minutes from Layan Beach on the northern peninsular of Bang Tao Beach, in an upmarket area favored by international five star hotels and luxury villa communities.

As a triple award-winning eco-friendly hotel design, the Dream Phuket Hotel & Spa breaks new ground with its environmental-friendly features.

OCTOBER 2015 | 57

David Gibson-Moore, International banking consultant and advisor

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LOOKEAST | LIFESTYLE

Percy Roxas

LIFESTYLE PERSONALITIES

HOME IS WHERE THE ART IS Finance guru David Gibson-Moore has worked and lived in many parts of the world, but he has chosen Bangkok to be his home as it reflects his passion for Asian arts, culture, and history

H

e has spent his career in finance, has lived in many parts of the world, and owns properties in various locations. But the Irish-born, London-bred, and Oxford-educated David GibsonMoore has always had a soft spot for Bangkok.

“Bangkok is a wonderful city,” says the Dubai-based banking consultant and advisor. “I love Asian culture and history, and that’s why I decided to buy an apartment at the State Tower 10 years ago.” David now rents out that apartment, but four years ago, he bought another unit at the same place where he now stays when he’s in town. This apartment became a showcase of his love and passion for culture and history.

David has been collecting antiques and artifacts for 25 years now. Since his first visit to Bangkok many years ago, he’s been intrigued by the richness of its culture and history – and in particular the connection between Buddhism and Hinduism. His Bangkok apartment is a veritable ‘homage' to his great interest and profound appreciation of the Buddhist culture.

“With this apartment I immediately saw an opportunity to have a place where I can put some of my best Asian collections together – something like a personal creation,” he says. Developing the apartment from scratch, David sought the help of a very knowledgeable friend who in turn requested an overall concept design for the apartment from the professor of interior design atChulalongkorn University for the overall concept design of the apartment, although he says he did not follow the blueprint to the letter.

Looking around the apartment today, one gets a sense that it was decorated more by instinct than

by Percy Roxas anything else, although that instinct was orderly and creative indeed.

Of course, he worked with a very good contractor. “There were limits of what can be done with the size of the residence but we had a good dialogue,” he says. “They were useful in getting my creative juices flowing.”

Among the first things visitors to his residence notice are the very large ancient framed doors – there are three of them. In fact, in designing and decorating the residence, they had to work around the frames. But each piece in the residence – even the little ones – has a story to tell.

Take the 18th century golf-leaf covered Mandalay Buddha with a young, friendly face and very classic pose, for example. “The pose does not only characterize a welcoming stance,” he says, “but it is also a symbol of good health.” There is also a 19th century Rattanakosin Buddha image, which is very distinctive from the Mandalay one. This Buddha’s face tends to be more severe than what the Ayutthaya artists normally made, David explains. These two intricate Buddha figures form part of his first antique collection, he told us later.

At the center of the residence is a 200-year-old Chinese door, which David says he found in Chiang Mai. It looks heavy, like a gate that guards an ancient Chinese fortress. Who would have guessed that a modernist bathroom lurks behind it?

But the surprises are not all big, heavy, or even old. Almost directly in front of this antique door across the hall by the sofa, is a prayer scroll box from Bali. But right on top on it hanging on the wall is a still life that is a bit off-theme from the rest and yet it works well with the overall décor.

And just a few steps away is a huge wooden sculpture piece, which is really an ancient wooden sugar-crushing device that David

also bought from Chiang Mai. David acquires antiques not because of their age or their price but because of their intrinsic beauty and history.

A little bit farther into the room is an antique bed from China. It seems a bit off-theme if you look at the small balcony nearby with its marble tiles and walls, potted plants, and a small fountain – until you notice the two Cambodian pillars standing near the fountain.

Placed on both sides along the bed’s headboard are more relics: an 18th century, Tang Dynasty horse – a gift from a friend, David says – and another, a more modern-looking one, which provides an interesting contrast. There’s also a gilt lacquer scripture box, delicately painted with Ramakien figures.

Now, the bedroom: Separated from the living room by an elaborate frame surrounding the matching wooden doors, it opens out onto an 18th century, gold-plated Ayutthayastyle Buddha that David says is in the pose of dispelling fear. David says he is not superstitious, but feng shui was obviously considered in designing the residence. The door leads to his bedroom, which is quite interesting with a mix and match of styles as well, from the fabrics to the surrounding décor. And then we proceeded to the garuda fronting the entrance door, which David says is a mythical expression of power and protection. David calls this garuda, “his lucky charm,” as he posed beside it afterwards.

David obviously does not want to talk much about himself or his personal achievements, and would rather talk about his antiques and his love for Asian culture and history - as is showcased in his Bangkok apartment.

But with that, he effectively told us more about himself.

“I have always loved antiques,” David tells us as he takes us on a tour of his apartment.

“My parents instilled in me a love for them and we have lots of them around the houses in Dublin and London. I have been surrounded by antiques since I was a kid.”

OCTOBER 2015 | 59

Ian Barrow, General Manager, Hilton Sukhumvit Bangkok and DoubleTree by HIlton Sukhumvit

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LOOKEAST | LIFESTYLE

Photo from Hilton Sukhumvit Bangkok

LIFESTYLE PERSONALITIES

ENJOYING BANGKOK Ian Barrow, general manager of the Hilton Sukhumvit Bangkok and the DoubleTree by HIlton Bangkok he has been in the capital for only a shot time, but he says he is really enjoying himself

B

orn in England, Ian Barrow immigrated to Perth, Australia with his parents as a oneyear-old under the “10 Pound Pom Scheme.” During this time, Australia was sparsely populated and needed people to help develop the country.

Immigrants from the UK, lured by opportunity and the prospect of warmer weather, were charged 10 pounds for their fare while their offsprings traveled for free.

Barrow's family settled in the Perth area, but when he was 14 they moved temporarily to Portugal for a couple of years where his father worked as an agricultural consultant.

“This is probably how I got the travel bug,” Barrow relates, “I enjoyed the experience and the chance to see things that were new and different.”

Back in Perth, he continued his schooling and enrolled at Perth University, majoring in Town Planning. Although this might seem unusual for someone who now works in the hospitality industry, Barrow says that in Australia, unlike Europe, most people get involved in the industry through jobs they get to help finance their schooling.

“I worked in a variety of bars and restaurants in and around Perth,” he says. “Some friends and I even established a catering company. We didn't make much money, but it was good experience.”

A major turning point occurred when the American's Cup yacht race came to Perth. “There were lots of parties and lots of chances to get involved in hospitality activities,” he says. “It made a big impression on me, especially the chances it presented for travel and seeing the world.”

Eventually he started traveling in Australia and went to work in

by Michael Moore Melbourne and on the east coast.

“After several jobs, I started working at an independent hotel that was managed by Radisson. This gave me the opportunity to travel to Radisson properties outside of Australia and I jumped at the chance to see more of the world.”

He starting doing menial jobs such as washing dishes, cleaning toilets, and painting and other maintenance work, and then slowly worked his way up the corporate ladder. “I was unmarried and wanted to travel, so Radisson sent me to lots of different places. I worked at 10 or 11 different hotels in 17 years in places like Bangladesh, Nepal, China, and Malaysia.

Surprisingly, during this time, he didn't have any training that specifically prepared him for management work. “It was all on-thejob-training,” he explains. “It is a great way to learn.”

In 1991, however, Barrow's life underwent a major change when he was working at a Radisson property in Bali, Indonesia.

“We had a massive open recruitment in which we interviewed more than 8,000 people,” he says.

“This girl appeared in front of me wearing a white blouse and gray skirt like every other girl in the room. I started speaking to her in Bahasa Indonesia, but when she answered, it was with a beautiful British accent.

We hired her almost immediately and I quickly got to know her and a short time later we were married.”

It turned out that his wife-tobe had lived and gone to school in America while her mother attended the University of Wisconsin at Madison and later attended a school in England where she acquired her lovely accent.

Although marriage and fatherhood didn't eliminate Barrow's desire to travel, it did slow him a bit.

“Having a family created a change in lifestyle,” he admits, “and I eventually left the Radisson to work in more senior management positions. I have been at the Hilton in Bangkok for only a short time, but I am really enjoying myself. Bangkok is a vibrant city with lots to do.”

Does he have any regrets about his peripatetic life? “Not at all,” he quickly answers. “It has been rewarding and living overseas has provided my children with a cosmopolitan experience. They are multi-lingual and have a background that will serve them well in our everchanging but rapidly contracting world.”

Working abroad, Barrow admits, has special challenges. “Every culture and country is different,” he points out, “and adjustments have to be made to adapt to this fact. Language is always a problem. The only way to effectively communicate with local staff and the world outside of the hotel is in the native tongue of the country. In Indonesia, this wasn't a problem as I learned Bahasa, but in China I had difficulties with the language and Thai is also proving to be a difficult language to learn.”

“I am looking forward to working here in Bangkok,” Barrow continues.

“There are a lot of challenges and the competition between the hotels is intense, but the Hilton has an excellent property and the staff are great.”

After chatting with the ‘Travelin' Man from Australia,’ we are convinced the Hilton Sukhumvit Bangkok and the DoubleTree Hilton Bangkok have nothing to worry about.

They are in good hands.

Working abroad, Barrow admits, has special challenges.

“Every culture and country is different,” he points out, “and adjustments have to be made to adapt to this fact.

OCTOBER 2015 | 61

The Hive

LIFESTYLE CO-WORKING SPACES

SHARING SPACES One of the latest trends for urban creatives and entrepreneurs in Bangkok is sharing working spaces

by Christopher Scott Dixon

H

ome alone, sweating over a hot computer with a poor Internet connection, sounds all too familiar doesn’t it? Fortunately there is help, as the work landscape is rapidly changing with an increasing trend for small business owners and freelancers to unite in one venue and share space, advice and resources.

The Hive

Here are some of the leading providers in the city:

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LOOKEAST | LIFESTYLE

● The Hive situated on Sukhumvit Soi 49 covers six floors and has a

range of facilities for members including a spa, library, roof garden, open plan, and private office spaces.

There is a wide choice of different type of membership packages available. For more information see the website (http://thehive.co.th/ about/) ● HubbaThailand is on Ekkamai Soi 4 and boasts what are said to be unique services including a business consultant, user experience consultant, venture capital networking, and business matching services. A highlight is the

service and conference room are just some of the benefits available. See the website for fees (http:// muchroomcoworkingspace.com/category/home/)

Glowfish

● Based on Sukhumvit Soi 26 is One Day, open 24 hours and is part of the Pause Hostel on the same site.

There is a fully equipped selection of office facilities and equipment when choosing from a comprehensive range of membership and meeting packages. Check the website for more details on prices (www.onedaybkk.com/forward_ coworking_space.html) ● In the heart of the student area is Space@Siam located in Alley 7 of Siam Square. A great social atmosphere in a comfortable and modern environment is offered here and the wide range of membership options includes generous discounts for students. Further details at www.facebook. com/space.at.siam/timeline

The work landscape is rapidly changing with an increasing trend for small business owners and freelancers to unite in one venue and share space, advice and resources.

Glowfish

● Last, but certainly not least, is Kliquedesk, which is handily based on Sukhumvit Soi 23. With an inspirational sunny-yellow décor, Kliquedesk has many benefits for members including flexible lease terms, a mailing address and dedicated phone lines. See website (http://kliquedesk. com/about-us/)

power lunches where members can meet to brainstorm ideas and benefit from shared knowledge and advice. A range of membership packages are available if you check the website (http://hubbathailand.com/about/) ● 63 Bangkok is located just next to Ekkamai BTS station. In addition to being a boutique hostel, it also caters to creatives.

There is a variety of top class facilities comprising the modern office spaces, the latest technology and numerous other benefits to members and price packages to suit all needs. See website (www.63bangkok.com/index.php?option=com_cont ent&view=article&id=13&Itemid=132) ● Glowfish is conveniently located in Asoke Tower on Sukhumvit 21; a few minutes’ walk from Petchaburi MRT station and it occupies the second and third floors of the building. It offers virtual, serviced offices and long term leases.

Among numerous other impressive features, Glowfish has a conference room, which can comfortably accommodate 150 people seated. Prices for members from the website (http:// glowfishoffices.com/) ● Close to Saphan Kwai BTS station is the cleverly-named Muchroom co-working space. Set in leafy surrounds, it welcomes walk-in visitors and has a range of membership packages. Free drinks and snacks and a messenger

BEST PRIC E Penthouse Unit in Silom Condominium

11th & 12th Floor 320 sqm unit suitable for office, coworking space or residence. Excellent location on Soi Saladaeng 2, adjacent to Silom Complex with direct BTS Skywalk access to Saladaeng Station. 11th floor unit is 110 sqm and 12th floor unit is 210 sqm. 500 sqm+ roof top for private events. Less than 2 minutes walk to: Saladaeng MRT, Lumpini Park Robinsons, Silom Road, Dusit Thani Hotel, Tops Supermarket, Popular Restaurants and Cafes.

Price: 70,000 Baht per sqm. (negotiable) Please contact Khun Acharin 083-0965441 or acharin@thesehgalgroup.com

Spa Buffet

What: Cense by Spa Cenvaree presents a way to relax, rejuvenate, and recharge with its new two-hour package that guests can create from their spa buffet menu offering.

Where: Cense by Spa Cenvaree, Centra Central Station Hotel Bangkok, (MRT: Hua Lumpong) When: Ongoing How much: THB 1,200++ per couple More info: 02 344 1699, ext. 4

Thai Therapeutic Touch

What: A new selection of treatments, called “Wellness Wisdoms of Siam,” combines traditional Thai techniques with relaxing massage. Treatments such as the “Kaya Thai REAL+EASE Therapeutic Touch” uses traditional Thai massage techniques, but with a lighter touch allowing first-time guests to ease their way into the concept. For yoga enthusiasts, there’s an "Asana Thai Yoga Bodywork," a pampering session that combines yoga poses with relaxing rhythmic massage.

Where: Breeze Spa at all Amari resort properties across Thailand When: Ongoing How much: Each of the 60-minute treatments starts at THB 1,800 More info: www.breeze-spa.com

Silky Skin with Lycon

What: For those wanting to regain a clear and perfectly smooth skin, So SPA recommends a waxing treatment by Lycon, formulated with the finest natural resins, bees wax, and sensuous aromatherapy.

Lycon is a skin conditioning treatment for even sensitive skins.

Where: So SPA, 11th floor, Sofitel SO Bangkok, Rama IV Road (MRT: Lumpini) When: Ongoing More info: 02 624 0000 or email H6835-TH2@Sofitel.com

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LOOKEAST | LIFESTYLE

Buy 3, Get 1 Free

What: Buy three sessions of any 60-minute body massage, and get another 60-minute body massage for free -- an offer available for this month and onwards at Centara Grand Beach Resort & Villas Hua Hin. Where: Spa Cenvaree, Centara Grand Beach Resort & Villas Hua Hin, Damnoernkasem Road, Hua Hin When: Ongoing More info: spacenvareechbr@chr.co.th or 032 512 021/38

King of Oasis Promotion

What: Buy one “King of Oasis” massage treatment at Oasis Spa and get another one at 50% off. The signature treatment is a two-hour massage that takes your spa experience to the next level of satisfaction. Using invigorating and unique combination of “East-MeetsWest” massage techniques, it employs kneading, thumb pressure, stretching, and firm compression combined with a warm aromatherapy oil massage that indulges the senses. Benefits of this massage include relief from stiff muscles and muscular discomfort, improved sleep, and reduction of stress.

Where: All Oasis Spa location around Thailand When: October-December How much: THB 3,900++ More info: 02 262 2122, email res@ oasisspa.net

Spa Ten

Cense by Spa Cenvaree

Oasis Spa

LIFESTYLE SPA DEALS

Deep Tissue Relaxation

What: Deep Tissue Massage, which focuses on releasing muscular tension due to athletic activities or work related stress is now offered at Spa Ten. The 60-minute reviving treatment is recommended for all the sporty and athletic types.

Where: Spa Ten, Siam@Siam Design Hotel Bangkok (BTS: National Stadium).

When: Ongoing How much: THB 2,100 net More info: 02 217 3000, ext. spa ten or spaten@siamatsiam.com

salads, wraps, sandwiches, paninis, pasta, soups, smoothies Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688

Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714

Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898

Order delivery through:

#dressed_dressed

dressedthailand

Franchise Inquiries: info@thesehgalgroup.com

pattrapong. suwankoch

WINE&DINE STREET FOOD HAUNTS

PHUKET STREETFOOD ADVENTURE Take a walk through Phuket’s tastiest street eats, from markets to carts

Above: Left: The popular Hokkien noodles can be enjoyed in many streetfood places.

Right: The "O-ew," a traditional local dessert

F

oodies everywhere will rejoice at the idea of sampling Phuket’s street food stalls. Just wandering along the sois in Phuket Town will ignite your taste buds, as the smell of freshly barbecued meat fills the air with a tantalizing deliciousness that is impossible to ignore. From the markets and shacks to stalls on the side of the road and passing carts, Phuket offers its visitors some unique dishes that outshine many of the country’s top restaurants. To experience the true heart and soul of Phuket, one must experience its resident food culture and while street vendors can be found all over the island, Phuket Town is the place to go to sample some tasty eats. Be prepared to tuck in with gusto…

Breakfast in the Street: Dim sum is the quintessential breakfast in Phuket for those searching for inexpensive, yet delicious, street food.

Head to Juanhiang on Chana Charoen Road or Boonrat 1 on Bangkok Road to try what both claim to be the oldest

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LOOKEAST | WINE & DINE

by Katie Walsh (100-years-old) dim sum recipes on the island. Be prepared to get sticky, as chili sauce is always slathered onto the sweet dumplings and buns.

Lock Tien Food Court for Lunch: Always busy with hungry locals, there are around 10 stalls to try here. O-ew is an acquired taste but remains one of Phuket’s most famous desserts that resembles a banana jelly and is sold throughout the court. Local Thais also enjoy popiah wrappers smothered in a fantastically sticky and sweet tamarind sauce, while braised pork and entrails are also on most menus and are far more delectable than they may sound.

Hokkien Noodles: Huge pots of aromatic broths bubble away on the open stoves for 12 hours or more inside small stalls such as Pehteow Noodle. But as appetizing as these soups are, Hokkien noodles remain Phuket’s most esteemed hot dish and they come both stir-fried or in a soup.

However you choose to try them, you can be sure you’ll want to go back

for seconds. Don't miss them when you're in Phuket.

Street Snacks: Take a walk to Soi Soon Utis, where you will find a collection of historical food carts that sell everything from apong (a savory crispy pancake, served with fresh green vegetables) through to Fujianstyle omelets made with baby oysters known locally as o-tao. Kanom jeen can be enjoyed at any time of the day and they may take some assembly but it’s well worth the hard work.

Select your curry, add rice noodles to the bowl, throw in some crunchy vegetables, a splash of sauce, a handful of spices and herbs and enjoy the art of making your own breakfast.

Hands up who wants more!

Haw mok is a signature street food dish widely available in Phuket and this spicy crab cake comes served in a banana leaf and really packs a punch as a great complement to kanom jeen.

All photos by Percy Roxas

WINE&DINE RESTAURANTS

THAI FINE DINING

Siam Wisdom, a classy Thai fine dining restaurant on Sukhumvit 31 will delight you --- and that might be an understatement!

Y

ou enter an elegant soi off Sukhumvit 31, just before Oasis Spa. You remember that there used to be a private house here, so conspicuous because of its Ayutthaya style of architecture and its vintage look.

Now, the obviously modernized house carries a sign saying “Siam Wisdom.”

You walk inside the inner sanctum, passing by a classy bar, straight to the central area where many business meetings and aftermeal socializing are conducted under the centuries-old tree in the middle.

Your eyes roam, and amid a mixture of Thai and contemporary influences, you feel the décor growing on you.

“Ah, not bad,” you tell yourself, as a smiling staff member asks you for your drink preference.

You go to the second floor through a wooden staircase that seems to be from a time long gone.

As the door opens, your jaw drops without effort: “This is not just another Thai restaurant indeed. This is as fine as a fine dining restaurant can be.”

You choose a corner to enjoy

by Percy Roxas it all: the effervescent illumination courtesy of the open ceilings, the dark brown colors of the walls in some parts punctuated by paintings of inherently Thai subjects; the elegant chairs and table settings, which all conspire to whip up a sensuous delight. But this is not the highlight yet. That will come later when the delicious food is served. Oh, how your mouth waters in anticipation.

You ask for the menu and made a quick skim: With the three kinds of set menus and the comprehensive a la carte choices, making a choice wasn’t easy.

We opted for the Thai Classical Set Menu, which starts with an amuse bouche. You realize that the concept is more modern than traditional Thai.

But who cares? With appetizers such as satay gai bann, thod man pla kha on, yum tua ploo, and meekrob Thai krob, you know you are going to enjoy your meal indeed.

And we certainly did. Each of the appetizers is enough to whip up an appetite and you can order a sampler plate containing bits of each of them.

What a time you have had relishing

the flavors, the texture, the colors, and the presentation. But this is only the beginning of the meal.

After a break to enjoy a sorbet, the mains arrived one after another: keang kua poo, gai bann met ma muang, tom yum goong mae nam and nor mai farang phed hed hom.

The combination of rich, aromatic, tangy, full-flavors before you - all wonderfully presented in the food artistry that Thailand is so famous for - makes you say simply: “Ah, very Thai, indeed.”

So, you savor everything until your stomach shouts “im” (full). You think you’re done, but how can you resist the unique Thai desserts such as kao nom sai bua?

What a meal it was indeed.

There was great food to enjoy, and wonderful ambience to relish. It’s a pity that you cannot try everything in just one visit.

What a meal it was indeed.

There was great food to enjoy, and wonderful ambience to relish. It’s a pity that you cannot try everything in just one visit.

Siam Wisdom Cuisine 56 Sawasdee (Sukhumvit 31) Yak 4, Sukhumvit Rd Tel: 02 260 7811/2 www.siamwisdomcuisine.com OCTOBER 2015 | 67

WINE&DINE RESTAURANTS

‘SOLE’ FOOD The colorful, inventive menu at Knock Bangkok in Thonglor is a mix of European and American comfort food, with a French twist and reflects Chef Chalee’s own diverse background.

by Christopher Scott Dixon

T

hink of great partnerships: Laurel and Hardy, Lennon and McCartney, but shoes and food? Not at first glance an obvious or appealing combination, but talented Chef Chalee Kader has succeeded again as a partner in Knock Bangkok - a funky, modern restaurant and retail outlet flourishing in Thonglor.

With his interests in neighboring Bad Motel and Beer Bridge, the Thonglor location between soi 15 and 17 in a converted three-storey townhouse was an obvious choice for Chalee in establishing the business.

All photos from Knock Bangkok

Knock Bangkok is a funky, modern restaurant and retail outlet flourishing in Thonglor.

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Chalee explains his philosophy: ‘My partners and I have an attraction to sneakers and we also love to eat.

Both are, for us, more than just functional but separate art forms; so we thought, why not have them in the same building?’

Note the Knock sign, then climb the bare-stone staircase and you see the glass-fronted restaurant to your right on the second floor; the shoe store is on the next floor.

Cult kicks are featured here with famous brands from Nike Jordan to Nike Air and other labeled sports footwear worn by stars including former tennis greats such as Andre Agassi and Stan Smith. There are also other accessories and apparel available including socks, hats, bags and T-shirts.

Downstairs, the restaurant’s dining area is narrow with small tables and a long high-backed black sofa on one side while opposite is a gray brick wall. All sharp lines and a minimalistic setting with appropriate hip-hop, rap and dance music to pump up the volume.

The colorful and inventive menu

is a mix of European and American comfort food with a French twist and reflects Chalee’s own diverse background. He is half Thai and half Indian, with a dash of Chinese.

Liquid refreshment was a zingy Red Bull and Honeycomb cocktail with ginger, peach liqueur and lemon. The real comb on a stick was to be dipped into the drink fusing even more flavors.

Fried chicken and waffles served in a cupcake style with buttermilk, maple and maple butter cream were a moreish starter. An Instagram worthy steak tartare followed - a tenderloin of beef, roughly chopped with capers, truffle oil and mustard topped with a fried oyster -- visually impressive and most edible too.

As the restaurant filled up, we continued to fill up also with a splendid sugar snap pea salad (sugar snap peas in red wine vinaigrette, quinoa, shallots and fried chorizo).

We eased into a delicious slider next - ground chicken with sherry wine, pickled beetroot, shallots and onion jam all arriving in cute bite-size burger buns. For mains we sampled a Shrimp Po’Boy (fried popcorn shrimp on a sour dough base, prawn fat, pickled onions and pumpkin crisps ensuring -fab fusions all-round). Room was easily found for dessert - a seductive panna cotta and raspberry mousseline with Tahiti vanilla, marshmallows, rose water, raspberry crisps, and tuile.

Knock BKK -- where you can satisfy your appetite for nostalgic kicks and for playful, creative food dishes too.

All photos from Revolucion Cocktail Bar

WINE&DINE RESTAURANTS

SHAKEN AND STIRRED There’s a new coocktail bar to watch out for in trendy Sathorn: Revolucion

T

by Christopher Scott Dixon

he Revolucion is here, but don’t worry. It is excitement, not panic on the streets as this Latin themed bar is causing a rumble on Sathorn Soi 10. The latest brainchild of bar maestro Sebastien Bonnefoi, who has already established three successful similar venues in China, Revolucion is only a 15-minute walk from the Chong Nonsi BTS. And it is already making its presence felt as one of the most distinctive places in town.

Enter past a large raised and spacious wooden terrace and you are immediately immersed in a hedonistic Cuban-style environment. Fans whirl from the mirrored ceiling, which also boasts a chandelier and there is plenty of exposed concrete, brick and a stone floor. Colorful posters and images of Che Guevara and Bob Marley adorn the walls. Later in the evening you will see the DJ spinning tracks in a steel cage. The subdued lighting, Latin beats, and diverse crowd all create a brilliant vibe.

Furniture is an intriguing

mix of swivel armchair bar stools, comfortable sofas and tin chairs next to oil drums which double as tables.

Then there is the long bar, over 8m in length, and the main focus of Revolucion with some 500 types of spirits, including around 80 rums. A team of skilled bartenders, including Sebastien himself, entertains; as they mix, shake, strain, and pour their magical concoctions. Get your cameras ready for the occasional but dramatic flaring shows, which take place across the zinc bar.

We tried several cocktails, including the signature Revolucion served in a cute, Polynesian tiki wooden mug, picture Easter Island statues, a punch-packing combo of rosemary, Anejo rum, passion fruit, apple juice, and syrup. A sweet Asian Colada was also enjoyedHavana 3YO, fused with lemongrass, fresh coconut water, passion fruit, homemade coconut syrup, kaffir lime all served inside a fresh Thai coconut.

The Cherry Manhattan was literally smashing as the ice sphere with whiskey, vermouth, and homemade

cherry syrup inside had to be broken with a hammer.

The varied and creative tapas menu is memorably tasty and fully complements the drinks. Try the flavour-filled crab quesadillas with cheddar cheese and smoked paprika.

Also recommended is the shrimp ceviche-avocado, sour mango salsa, and coconut.

Sathorn Soi 10 has gotten even hotter; come and join the great Revolucion!

A team of skilled bartenders, including Sebastien himself, entertains; as they mix, shake, strain, and pour their magical concoctions.

Revolucion Cocktail Bar Sathorn 10, Alley Silom, Bangkok Tel: 02-235-4823 www.facebook.com/ Revolucion-CocktailBangkok-1379109385728191/ timeline/ OCTOBER 2015 | 69

WINE&DINE RESTAURANTS

The food scene in Bangkok is alive with change and excitement and Theo Mio is on the cutting edge of this wave of innovation

by Michael Moore The food emphasizes the spices, flavors, and simple, fresh ingredients which make Italian food so popular.

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A

short, well-conceived menu of pizzas, pastas, and classic Italian dishes, many of which are ideal for sharing, are the hallmarks of dining at Theo Mio, a recently opened Italian restaurant at the InterContinental Bangkok. There is also an imaginative selection of cocktails and other drinks, along with a comprehensive list of wines available by the glass or bottle.

Theo Mio is sandwiched between the entrance to the President Tower office building and the lobby of the InterContinental, making it directly accessible from both the street and the hotel's lobby. The crossroads aspect of the restaurant gives it a vibrant feel that makes it a great place to see and be seen. There are about 75 seats, a black and white tile floor, a busy open kitchen, and a prominent counter where passers-by can purchase Italian deli items and knickknacks.

The restaurant is the brainchild of well-known British chef, cookbook author, and TV personality, Theo Randall. His relationship with the InterContinental Hotels Group began in 2006 when his award-winning

LOOKEAST | WINE & DINE

Italian restaurant, Theo Randall at the InterContinental, opened at London's InterContinental Park Lane.

Theo Mio represents his first venture outside of the UK and its opening was supervised by Randall himself before he handed the reins over to veteran chef Chris Beverley, a former colleague from the UK.

Open for lunch, when it is popular with shoppers and the power lunch crowd; and dinner, when things become a bit more relaxed and subdued; Theo Mio shares the same menu for both occasions. The food tends to be uncomplicated fare that emphasizes the spices, flavors, and simple, fresh ingredients which make Italian food so popular. Basic ingredients are imported from Italy but fresh vegetables whenever possible are sourced locally to ensure freshness and sustainability.

The menu relies on recipes from the London branch and changes frequently to reflect seasonality and what is available in the market. After gorging ourselves on some of the easy to share appetizers – the arancini di tartufo, a small crispy fall of fried rice and truffle was scrumptious –

All photos from Theo Mio

LONDON CHIC COMES TO BANGKOK

we delved into some of the more elaborate items. Our favorite was the cappelletti di vitello with porcini mushroom sauce, made with pasta created on-site and formed into the little hats that make the dish famous.

Equally enjoyable was the burrata e pepperoni Piemontese, a dollop of creamy imported burrata cheese served along with a wellcooked red bell pepper that had been stuffed with halved cherry tomatoes, basil, capers and salted anchovies. There is a small dessert menu that includes tiramisu, but our overwhelming favorite was the scrumptious lemon tart.

To finish the meal, we were presented with a little brass hammer and a thin slab of delicious chocolate, which we bashed into little pieces with the hammer. A unique conclusion to what had been a very satisfying meal.

Theo Mio G/F, InterContinental Bangkok, adjacent to the BTS Chidlom Tel: 02 656 0444;www.facebook. com/theomioitaliankitchen

WINE&DINE CRAFT BEER BAR

With 30 taps and countless specialist bottle selections from around the world, Mikkeller has burst onto the Bangkok craft beer scene with a vengeance, and has to be high on any craft beer lover's list

by Dave Stamboulis

W

hile the connoisseur booze scene in Bangkok used to be only about fine wines and top mixologist bars, craft beer is now the modern craze, with Mikkeller Bangkok being one of the top players. With 30 taps and countless specialized bottle selections from around the world, Mikkeller has burst onto the Bangkok craft beer scene with a vengeance, and has to be high on any craft beer lover's list.

The array of great boutique beers here is staggering, and the laidback tap house is a fine spot for sampling some sumptuous suds.

Mikkeller has its origins in Denmark where it started as a gypsy brewer, which means it didn’t operate its own brewery but instead collaborated with others to create avant-garde brews. Now known as one of the most innovative and cutting edge brewers in the world, Mikkeller only has bars in Denmark, San Francisco, Reykjavik, Bangkok, and more recently a few spots in Tokyo and Seoul, making it fairly exclusive. This was probably the reasoning behind the Bangkok pub’s hidden niche, down a small deadend alleyway off of a minor soi in Ekkamai.

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All photos by Dave Stamboulis

ON TOP OF CRAFT

The bar is housed in a beautiful large Thai home with a spacious garden, completely concealed from traffic and the rest of Ekkamai, but Mike MacDonald, one of the faces behind Mikkeller, says that this was quite intentional. MacDonald quips: “We wanted Mikkeller to be a destination, not just a spot people noticed while passing by. While we aren’t the only craft beer option in town, we offer rare and hard to find beer, something that is worth a special trek out to get.”

The array of great boutique beers here is staggering, and the laidback tap house is indeed a fine spot for sampling some of the best brews you’ll find anywhere in the country.

Some of the options really put beer in a whole new light in terms of fine drinking. On my last visit, I had a taste of the Vanilla Shake Imperial Stout, which had so many in-depth layers of tastes and sensations to it that for a few minutes I swore I was drinking a mug of fine coffee laced with Belgian chocolate, far more than I was drinking a glass of beer.

They rotate the taps at Mikkeller regularly, so there’s always something new to come back for and try.

Additionally, the bar also operates a bottle shop out back with hundreds of bottles of hard-to-find beer, cider, mead, and other craft creations, all available for take out and take home.

Mikkeller has expanded its repertoire in recent months to include comfort food, along with starting a food and beer-pairing menu for true

gastronomes. Try a 12-hour braised short rib plate with pumpkin, lime, and tomato confit, which gets paired with an IPA, or perhaps truffle pasta with shimeji mushrooms and creme fraiche, which goes with a pint of wheat beer.

Just make sure to copy the directions on how to get there from their website.

Mikkeller 26 Ekkamai Soi 10 Yaek 2 Tel: 02 381 9891 www.mikkellerbangkok.com

While we aren’t the only craft beer option in town, we offer rare and hard to find beer.

Huntsman Pub

WINE&DINE DINING SPECIALS

Brasserie Europa

Freddy vs. Jason Night

New Dinner Menu at Brasserie Europa

What: Brasserie Europa, the all-day-dining international restaurant at Siam Kempinski Hotel Bangkok, recently unveiled a new menu that is now available daily for dinner. Inspired by European-style cooking techniques and traditional recipes, the new dishes feature the freshest and highest quality of ingredients available in the market.

When: Ongoing until further Where: Brasserie Europa, Siam Kempinski Hotel Bangkok How much: THB 350 for appetizers, THB 450 for main courses, and THB 250 for dessert More info: 02 162 9000 or email brasserie.siambangkok@kempinski.com

Tossed Fusilli Pasta Salad

What: Enjoy a warm Italian salad that pairs beautifully with the al fresco vibe of Loop restaurant. A mix of buffalo mozzarella, tender fusilli pasta, Italian basil and ripe cherry tomatoes form the basis for a lukewarm salad that when tossed with olive oil springs to life -- a great starter or meal for one.

When: Throughout October Where: Loop Italian Restaurant, Terrace and Bar, 8th floor of Pathumwan Princess Hotel (MBK Center) More info: 02 216 3700, ext. 20818

Kobe Beef Special

What: For the first time ever, the District Grill Room and bar, introduces a Kobe Beef Special with a special a la carte menu.

The District Grill Room and Bar kicks start this promotion with a wine dinner on Oct. 1 followed by a 6-week showcase of this world delicacies.

Where: Bangkok Marriott Sukhumvit When: October

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LOOKEAST | WINE & DINE

How much: Kobe wine beef (THB 990), braise Kobe wine beef chuck slow-cooked for 24 hours (THB 2,400), sliced Kobe wine beef chuck rib (THB 550), or choose between grilled Kobe wine beef strip loin (THB 2,570) or Kobe wine beef strip loin A4/ rib eye A4 at a much more comfortable price point of THB 1,600.

More info: 02 797 0100

Noodle Time

What: Choose from delicious selections including fried flat noodles with snow fish in brown sauce, Shanghai noodles with Maine lobster and shrimp wonton soup, egg noodles with crab meat in chili sauce and udon with veal shank chili Sichuan soup When: Throughout October Where: The Mayflower, Dusit Thani Bangkok, Rama IV Rd (BTS: Saladaeng) How much: Starts at THB 450++ per dish More info: 02 200 9000, ext. 2345

What: Join the Halloween Horror Night, a ‘Freddy vs. Jason’ party night featuring themed cocktails and a spooky costume contest with great prizes such as a voucher Sunday Roast for two persons, a voucher Buffet Dinner for two persons, and a bottle of house wine! Come early (6:30-9:30 p.m.) and enjoy the famous Spooky Roast buffet featuring several authentic English favorites When: Oct. 31 Where: Huntsman Pub, Basement floor, The Landmark Bangkok, Sukhumvit How much: Spooky Roast Buffet is priced at THB 790++ per person. Come 4 pay 2 More info: 02 254 0404, ext. 7777

A Wicked Treats

What: 25 Degrees gets into the spirit of Halloween and serves up a truly spooktacular Jack O’Lantern Burger Set. At Pullman Bangkok Hotel G’s authentic American burger bar the frightfully delicious menu will include succulent a burger made to order with your choice of Wagyu beef or turkey served in a soft pumpkin bun with cheddar cheese, crisp bacon, avocado, spicy aioli and a tangy barbecue sauce in a syringe.

When: Throughout October Where: 25 Degrees, Pullman Bangkok Hotel G, Silom Road How much: THB 450++ More info: 02 238 1991, email H3616@ accor.com or visit www.facebook. com/25DegreesBangkok

Battle of the Red Legends

What: Get up-close and personal with the world’s favorite soccer legend players from Manchester United and Liverpool Masters: Patrick Berger, Luis Garcia, Jerzy Dudek, Robbie Fowler, Louis Saha, Lee Sharpe, Keith Gillespie and Ronny Johnsen

Japanese Set Lunch

What: Hagi Restaurant presents a new Set Lunch and Bento set featured a variety of Japanese dishes for you to enjoy throughout the year. The lunch and Bento set are available for you at the best price with 12 great selections When: Ongoing Where: Hagi Restaurant, Centara Grand at Central Plaza Ladprao Bangkok How much: Starts at THB 550++ More info: 02 541 1234, ext. 4151 or email: fb_office@chr.co.th

Weekend Prawn Mania

What: The Square Restaurant invites you to “Weekend Prawn Mania,” an international dinner buffet featuring perfectly grilled prawns to treat your taste buds. The dinner buffet selection also complements all-time favorite international dishes, plus, there’s a wide selection of sweets for finishing off the perfect weekend dinner.

When: Ongoing until November Where: Novotel Bangkok Fenix Silom, Silom Road How much: THB 899 net per person, with a special Come 3 Pay 2 offer More info: 02 206 9291

Peking Duck,Suckling Pig What: Enjoy Peking duck and suckling pig served with homemade sauces and pancakes, all hand created by Fook Yuan’s master chef -- at a promotional price for lunch and dinner every day.

Where: Fook Yuan Chinese Restaurant, Golden Tulip Sovereign Hotel Bangkok, 92 Soi Saengcham, Rama 9 Rd, Huay Kwang When: until November 30 How much: Peking Duck for only THB 990++ from normal price THB 1,400++; suckling pig for only THB 1,700++ from normal price THB 2,200++ More info: 02 641 4777, ext. 1138; Email: sec.fb@gtsbkk.com

Berries Delight

What: Experience the best quality of fresh berries at The One by Renaissance throughout this month. Bright berries add a refreshing bite to any dessert. Check out the selections of Berry berries chocolate whirl cake, Double berries swirled cream cheese cake, Triple berries chocolate cheese yogurt and many more.

When: Throughout October Where: The One by Renaissance, Renaissance Bangkok Ratchaprasong Hotel (BTS: Chidlom) More info: 02 125 5111

Clam Celebration

What: Plump and juicy clams have their own special menu at Elements with the chefs creating some irresistible dishes.

When: Throughout October Where: The Elements Restaurant.

How much: THB 290++ per dish More info: 038 259 888 or info.pattaya@ starwoodhotels.com

Tapas Fiesta

What: Bring your friends for flavorful tapas at Tapas Y Vino, Pullman Bangkok Grande Sukhumvit (previously Grand Millennium Sukhumvit) to experience varieties of sumptuous tapas platters such as Spanish Tortilla Omelette, Tiger prawn ‘AL AJILLO’, Manila clams roasted with garlic and chili, Serrano Ham, or Creamy Ham & Grilled Chicken Croquetas When: Ongoing

East Coast Kitchen

The One by Renaissance

25 Degrees

by dining at one of the vibrant awardwinning F&B outlets: Seasonal Tastes, Kisso Japanese Restaurant or Zest Bar and Terrace.

Where: Westin Grande Sukhumvit, Sukhumvit Road (BTS: Asoke) When: Until end of October More info: 02 207 8000 or email: fb.bangkok@westin.com

Where: Tapas Y Vino, Pullman Bangkok Grande Sukhumvit (previously Grand Millennium Sukhumvit), Asoke How much: THB 120++ per platter More info: 02 204 4158 or email fb@ pullmanbangkokgrandesukhumvit.com

Moroccan Night

When: Gala Dinner, Oct. 2 at The Sukosol Bangkok; Moroccan Cuisine Festival, Oct. 3 – 11 October 2015 at Patummat Restaurant What: To celebrate 30 years of diplomatic relations between the Kingdom of Morocco and the Kingdom of Thailand, a week-long celebration of Moroccan culture will be held at The Sukosol Bangkok.

More info: Embassy of the Kingdom of Morocco (02 679 5606) or The Sukosol Bangkok (02 247 0123, ext. 1810)

Tasty Trio

What: East Coast Kitchen, Holiday Inn Pattaya introduces special set menus from three culinary ambassadors, three IHG Culinary Panel Ambassadors, who are all award-winning chefs: Vikas Khanna: India’s hottest celebrity chef, Theo Randall: Rustic Italian cuisine inspired by his childhood trips to Italy; and Sam Leong: TV celebrity and face of Chinese/Singapore cuisine.

When: Ongoing until November Where: East Coast Kitchen, 6th floor, Holiday Inn Pattaya Executive Tower How much: Starts at THB 790 net More info: 038 725 555

Seasonal Seafood Buffet

What: A seafood barbecue buffet to celebrate the season, guests can enjoy a buffet high with fresh shrimp, calamari, rock lobster, king crab, mussels and whole small fish baked in salt, along with regular international offerings including marinated salads and Indian, Thai and Western dishes.

When: Every Saturday OCTOBER 2015 | 75

Where: Public All-dining Restaurant< Avani Atrium Bangkok, New Petchburi Road How much: THB 750++ per person, including the international buffet More info: 02 718 2000-1, ext. 3730 or email restaurant.vatr@avanihotels.com

SO Halloween

What: This Halloween, Park Society presents a delightfully ghoulish 4-course Halloween set menu including Pumpkin Cobweb, Bloody Salmon, Graveyard Lamb Rack and Eye-popping Pastry Balls.

Where: Park Society, Sofitel So Bangkok, Rama IV Rad (MRT: Lumpini) When: Oct. 31 How much: THB2,900++ per person More info: 02-624-0000; email: H6835FB5@Sofitel.com

Sunday Jazzy Brunch

What: Enjoy the spectacular Sunday Jazzy Brunch with special weekly auctions to help raise funds for the Pediatric Cardiac Surgery Foundation, an outstanding charity that helps children who live in poverty and suffer from heart disease by performing life-saving operations.

When: Oct. 4 Where: Sheraton Grande Sukhumvit, Sukhumvit Road (BTS: Asoke) More info: 02 649 8353, email dining. sgs@luxurycollection.com

‘Dine & Win’ Campaign

What: Havana Bar introduces its biggest promotion ever. Get a chance to win the BIG prize, roundtrip air ticket to Kuala Lumpur (KL) and 2 nights stay at Holiday Inn KL Glenmarie with breakfast for 2.

Spend THB 3,000 on food and beverage and get one coupon to participate in the monthly draw to win free stays at Crowne Plaza Bangkok Lumpini Park, InterContinental Bangkok, Holiday Inn

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Putahracsa Hua Hin

La Vue

Park Society

WINE&DINE DINING SPECIALS

Resort Phuket Mai Khao Beach, or Holiday Inn KL Glenmarie. The lucky draw will held every last Wednesday of each month.

Where: Havana Bar, Holiday Inn Pattaya When: Until December More info: 038 725 555

L’Occitane Wine Dinner

What: Siam@Siam Design Hotel Bangkok’s monthly wine dinner event for November -- “L’Occitane Wine Dinner” is an exclusive 6-course wine dinner featuring inspired cuisine with all items featuring natural ingredients from Provence, and paired with special wine from France.

When: Nov. 6, starting at 6:30 p.m.

Where: La Vue, 25th floor, Siam@ Siam Bangkok Design Hotel & Spa (BTS: National Stadium) How much: THB 3,600 net per person More info: 02 217 3070 or email fbrsvn@ siamatsiam.com

Norwegian Fish Fever

Where: The Square, Novotel Bangkok Ploenchit Sukhumvit When: Mon-Thurs, until end of this month How much: THB 960++ per person More info: 02 305 6000 ext. 1632

Vegetarian Options

What: Centara Grand at Central Plaza Ladprao Bangkok celebrates the Vegetarian Festival with three exclusive food promotions featuring sumptuous vegetarian specialties for lunch and dinner.

Where: Chatuchak Café International Buffet Restaurant, Dynasty Chinese Restaurant and Le Danang Vietnamese Restaurant.

When: Oct. 13-21 More info: 02 541 1234 ext. 4151

For Thanksgiving

What: Up & Above Restaurant embraces the centuries-old tradition of Thanksgiving with special celebration buffet lunch that will appeal to local and international residents in the city. The buffet lunch features traditional roasted turkey and other popular Thanksgiving Day dishes and trimmings as well as an extensive selection of Asian and Western favourites.

Where: Okura Prestige Hotel Bangkok, Wireless Rd (BTS: Ploenchit) When: Nov. 26

Pink Afternoon Tea

What: In conjunction with Breast Cancer Awareness Month this October, InterContinental Bangkok presents a sumptuous afternoon tea with a charitable note. Ten percent of the net price of the Pink Afternoon Tea will go to the cancer research agency in Bangkok, to further their understanding of the disease.

Where: Balcony Lounge, InterContinental Bangkok (BTS: Chidlom) When: Ongoing How much: THB 550++ per person or Baht 850++ per two persons More info: 02 656 0444 ext. 6476 or visit: www.bangkok.intercontinental.com

Sunday BBQ Brunch

What: Hua Hin’s best Sunday Brunch deal is back. Sorbet and sparkling wine is served upon arrival with the beautiful ocean scenery and sea breeze accompanying a buffet of mouthwatering selections fresh from live cooking stations, including raw seafood bar with Alaska king crab or Phuket lobster; Thai seafood BBQ; suckling pig or BBQ ribs; foie gras; sushi and sashimi; and more.

Where: Oceanside Beach Club & Restaurant, Putahracsa Hua Hin When: Ongoing until November How much: THB 1,599 net/person More info: 032 531 470; email: booking@ putahracsa.com

WINE&DINE BARS

Drunken Leprechaun AllThe photos

by Dave Stamboulis

IRISH WITH A TWIST

Listen to live bands, join the weekly quiz nights, support your favorite team on the big screen, or just relax and watch the world go by – at The Drunken Leprechaun

Percy Roxas

Percy Roxas

T

he sky was gray and the mood was dreary, as one can expect from a day like that rainy afternoon when we visited. But inside The Drunken Leprechaun, it’s as bright as day, metaphorically speaking. The house was packed, there was fun chatter all around, a clanking of mugs, and nothing but high-spirited cheer. The Irish “craic” or “larrikin” must really be contagious indeed!

Located on the left entrance side on the ground floor of Four Points by Sheraton on Sukhumvit 15, The Drunken Leprechaun (www.facebook.com/ DrunkenLeprechaunBKK/timeline) is the latest Irish pub to open in Bangkok. Not that the city is in need of another Irish bar, and yet—judging from the crowd that flock to the pub every night since it opened in July— the pub seems to be an idea that is proving to be hugely popular.

“The Drunken Leprechaun is the friendliest Irish pub in town,” explains Olive Lee, who is helping to promote the new pub. “It offers delicious Irish pub grub and great drinks from Ireland and beyond – the place to be after work or for a perfect night-out.”

In fact, TDL—as Olive calls it—opens at 10 a.m. It is a restaurant by day, but as the sun sets, it transforms into something else: a pub/sports bar with fantastic nightly entertainment and live sports screened within a laidback atmosphere.

What differentiates TDL from other Irish pubs in town is the employment of "little people" who serve guests with first-class hospitality. But these “wee folks” are not here for the gimmick. TDL supports the Thailand community of little people, says Lee, by providing them with secured jobs that they enjoy. Those happy little people we saw that evening certainly seemed to prove her point; they provide us with great customer service.

But the bar does not need to capitalize on the little people gimmick

to be a success. Just order some of the signature Irish comfort foods fish and chips, beef and Guinness pie, lamb stew, the weekly special Sunday Roast, and the fresh, unique “Drunken Leprechaun Ale”- and you’ll agree with us.

The canapés are tasty, and there’s a complimentary “Dips & Dash” offered during the daily Happy Hours between 4 and 8 p.m. when guests can enjoy special prices on selected draught and bottled beers, wines, spirits, and cocktails.

To top it all off, there is a live band on most nights of the week performing pop hits that all of us, no matter where we come from, can relate to and enjoy with.“Whether listening to our live bands,”says Olive, “pondering questions on our weekly quiz night, supporting your favorite team on our big screens, or just sitting back to relax and watch the world go by TDL is an ideal place to go and have fun.”

With our experience in the Irish pub that night as yardstick, we can only say, “Right on, TDL!”

The Drunken Leprechaun

by Pom Khupratakul

There was fun chatter all around, a clanking of mugs, and nothing but high-spirited cheer. The Irish “craic” or “larrikin” must really be contagious. indeed!

OCTOBER 2015 | 77

In the Mood for Oktoberfest

What: The newest Irish pub in town is throwing an Oktoberfest Celebration with a bunch of special food and drinks along with a great entertainment lineup throughout a six-week period. Food, drink, and entertainment.

When: Until Oct. 31 Where: The Drunken Leprechaun, ground floor of Four Points by Sheraton Bangkok, Sukhumvit 15 (BTS Asoke and MRT Sukhumvit Stations) More info: 02 309 3201

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LOOKEAST | WINE & DINE

What: Celebrate Oktoberfest with all kinds of authentic German specialties from the world’s top football nation. Prepared by Chef Jakub, the menu includes all-time favorites such as crispy pork knuckle with sauerkraut, German sausages, meat loaf and German beer.

When: Until Oct. 4 Where: Huntsman Pub, Basement floor of The Landmark Bangkok, Sukhumvit More info: 02 254 0404, ext 7777

What: Discover The Diplomat Series, handcrafted classic international cocktails representing diplomats from America, Italy, and France at the Diplomat Bar. Enjoy new cocktails such as the “American Old Fashioned,” an original cocktail built on a foundation of Maker’s Mark bourbon stirred over brown sugar, bitters, a lemon twist, orange slice and a cherry, and poured over a large ice cube, it’s a true classic. From Italy comes the “Negroni,” which is believed to have been created in Italy for Count Camillio Negroni, and from France, the “Champs Elysées,” an iconic cocktail named after the famous Parisian boulevard.

When: Ongoing, 5-8 p.m with “Buy 1 Get 1” offer Where: Diplomat Bar, 1st floor, Conrad Bangkok, All Seasons Pace, Wireless Road How much: prices start at THB 380 ++ per glass More info: 02 690 9244, email: bkkci.diplomat@conradhotels.com

Cape Dara Oktoberfest

What: Take Oktoberfest to a whole different level by taking in romantic sunset scenes on a private beach tuned by light jazz music every day.

Beer serving from 5-11 p.m. with various authentic German cuisine and enjoy DJ party every Saturday 7-10 p.m. with complimentary glass of draught Paulaner beer and unlimited mouthwatering Bavarian canapes.

Join the Oktoberfest Beer Drinking Competition on Oct. 24 and win prizes.

When: Until Oct. 24 How much: THB 750 per person More info: 038 933 888

Cape Dara

What: All beer lovers are invited to celebrate the “Beer Festival” by the pool and enjoy mixed grilled sausages plus experience a hotel built in classic Thai blend with Western architecture.

When: 5-10 p.m. starting Oct. 1 Where: Miss Siam Restaurant & Pool Bar, Hua Chang Heritage Hotel Bangkok, Phayathai Road How much: Special promotion “Buy 1, Get 1 Free” for beer starting at THB 170 net per glass or THB 350 net per pitcher More info: 02 217 0777, e-mail info@ huachanghotel.com

Huntsman’s Oktoberfest

‘Diplomat Series’

Miss Siam Restaurant & Pool Bar

Pool Bar Beer Festival

Huntsman Pub

The Drunken Leprechaun

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