LOOKEAST April 2016

LIFESTYLE

HOTELS

DINING

NIGHTLIFE

SHOPPING

EVENTS

PERSONALITIES

ART

CULTURE

SPAS

FASHION

EST. 1971

APRIL ISSN 0857-1139

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APRIL 2016

YASUDA

Focus on great ямВavors

NEW & HOT

9 cool places in Sathorn

PATTAYA RUSH Fun beyond the beach

APRIL 2016 VOL.45 NO.4

FOODIE more inside!

issue

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WHAT'S INSIDE

APRIL 2016 CALENDAR 10 What’s On in April 40 Hotel Deals 50 Bangkok Basics 51 10 Things to do in Bangkok 52 Spa Specials 72 Dining Promotions 75 Bar Offers

TRAVEL

16 Culture – Where to enjoy the best of Songkran 18 The North -- Sleepy Phayao 24 The North -- Khao Koh: Glimpse of Heaven 26 The South -- Spellbound in Songkhla 28 Eastern Seaboard -Pattaya: Beyond the Beach 32 Outbound/Myanmar -Bagan from Above 36 My Favorite Place 42 Travel News 45 Ask the Concierge

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46 LIFESTYLE

46 Personality -- Miner's Hospitality CEO Mendes Cavin 48 Fashion -- What's in a Bathing Suit?

54 Trends -- Coffee Craze in Chiang Mai

WINE & DINE

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56 LOOKEAST | WHAT'S INSIDE

56 Review – Yasuda: Home of Great Taste 58 Currents -- Asia’s 50 Best Restaurant Awards in Bangkok 60 Hotspots -- 9 New Cool Picks in Sathorn 66 Hotspots -- New Food Malls in Thonglor Creates Buzz 67 Hotspots -- More 'Must-Visit’ Restaurants in Bangkok 70 Review -- Italian Connection: Galleria Milano

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EDITORIAL EDITOR'S NOTE

best of the season!

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t’s April again, and this wonderland that is Thailand becomes even more attractive as the month heightens further all the life, all fun, and the colors, which make this kingdom an eternal favorite of tourists from around the world. As the summer sun shines brighter than usual, the Thai landscape becomes more appealing than ever. It’s a great time indeed to embark on a journey of exploration and serendipity.

From the North to the South, there is a diverse range of destinations for your own kind of tropical holiday, and who else can better lead you to them than Lookeast Magazine – the country’s longest running travel and lifestyle magazine.

Our April issue sizzles like the bright, sultry summer sun with everything to enhance your enjoyment of this amazing country. While we know that most of you will head out to the beaches and far away islands at this time, we are encouraging you to take some time to also visit other places than those in your original bucket list, with our deliberate focus on the North of Thailand.

You’ll love it!

And as Thailand climbs notches higher into the ranks of the world’s newest gourmet destinations – as reflected in the fact that “Asia’s 50 Best Restaurants” awards has moved from Singapore to here this year -- it is only fitting and timely that we zoom in on a segment that we are all interested in: food. Thus, our big “Foodie Issue” with everything from the coffee craze in Chiang Mai, to Pattaya’s favorite hotspots, to the new, cool places to wine and dine in Bangkok, which is really exploding in a foodie-related boom!

Also, because April is the season of Songkran – with its world-famous water-throwing revelry that has come to symbolize the Thai traditional New Year – we have come up with a guide on where you should go with your water guns for more than just a wet n’ wild celebration.

If those are not enough, journey with us to Songkhla, a spellbinding destination in southern Thailand that not too many people talk about; to Buriram in the Northeast, the former bastion of the Khmer Empire and home to the magical Phanom Rung natural phenomenon this time of year; and to the fabled Bagan, in Myanmar, which is even more mystical when viewed from above, aboard a hot air balloon.

Of course, there’s more. Everything that our readers have come to expect from the magazine – from sketches of leading newsmakers to lifestyle tips and readers’ essays, from hotel and restaurant reviews to the hottest hotel deals and the most special spa and dining promotions, and all! To inform, to guide, to assist, to entertain – maybe even to inspire you.

Lookeast Magazine in April: a veritable roadmap to the best of Thailand.

Read on and be a part of it!

Sawasdee Krub -- and safe travels, everyone!

FINAL

Kr a bi P hokeethr a

Pa ntone 4 4 0 C

Percy Roxas Editor-in-Chief

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LOOKEAST | EDITORIAL

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EDITORIAL OUR TEAM

Chairman Dato Satish Sehgal President Ravi Sehgal Group Publishing Director Asha Narula Sehgal Marco Ferrarese, Writer Enjoys the sense of untamed adventure

Sid Sehgal, Publisher Loves this issue.

Dave Stamboulis, Writ er Still likes heavy metal

Director Lalit Bakshi Executive Director Gaurav Sehgal PR Advisor Earth Saiswang Copyeditor Katherine Walsh

Christopher Scott Dixon, Writer Two subjects he can never know enough: women and cricket

Apichart Boontid, Production Director Plays football every Thursday

Zipporah Gene, Writer A party without cake, is just a meeting

Rich Kantita, Staff Writer Music with everything

Ankita Malhotra, Marketing Executive Expect the unexpected

Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature

Chalermkwan Turnbulll Business Development Executive Love all kinds of sport

Advertising & Media Consultants Co., Ltd. 18th floor Richmond Office Building 75/65 Sukhumvit Soi 26, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 info@lookeastmagazine.com www.lookeastmagazine.com Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change.

Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

Panitkan Apiratanapimonchai,

Business Development Executive Loves spicy Thai food

Acharin Suthisawad, Chairman Executive Assistant to n Reads detective fictio

Photo from Yasuda Restaurant

ON THE COVER

Wattanaporn Sodasoi, Executive Assistant to CEO Where there is perfection there is no story to tell

Focus on Great Flavors -at Yasuda Restaurant

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LOOKEAST | EDITORIAL

WHAT'S ON CALENDAR

national events & festivals

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Phuket Pride Week

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Hat Siao Elephant Ordination Ceremony

What: The parade, featuring colorfully decorated elephants called “Buat Chang” by locals, is for those who are about to be ordained as monks. The novices wear black sunglasses and dress up exquisitely in white of Thai Phuan’s dress.

Where: Wat Hat Siao, Si Satchanalai, Sukhothai More info: Tourism Authority of Thailand (TAT) call center at 1672 or call 02 250 5500

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Nang Yai Wat Khanon

What: A festival showcasing be Thai-Mon heritage: food and art booths, weekend art market from independent artists, Khon

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LOOKEAST | WHAT'S ON

Top of the Gulf Regatta

What: The annual regatta, which takes place until May 4, has become the largest in the kingdom in terms of boat numbers.

The event attracts large keelboats and multihulls, dinghies, beach catamarans and youngsters sailing the Optimists.

Where: Ocean Marina Yacht Club, Jomtien Beach, Pattaya More info: TAT call center at 1672 or 02 250 5500

Phuket Pride Week

What: ‘Hand in Hand in Thailand’ celebrates Pride Week with fun sporting events, parties, island trips, and the grand parades.

Proceeds will go to The Phuket Loves You club for the LGBT community in Phuket.

Amari Phuket offers special hotel deals for the festivity with a five-day, four-night stay package.

More info (076 340 106-14, ext. 8033, 8034 or email: reservations.phuket@amari.com) When: April 24 to May 1 Where: Patong Beach, Phuket More info: 086 604 1333 or email: info@phuketpride.org

performances, the Chatri marionette show, Hooloo Ligae, human puppet, Nang Talung (Shadow puppet), and more.

Where: WatKanon Thai Shadow Theatre Museum, Ratchaburi More info: TAT call center at 1672 or 02 250 5500

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Miracle of Phanom Rung

What: One of the most famous Khmerstyle temples in Buriram became a center stage of light and sound show, as well as a venue for a retro market selling OTOP products. Catch the sunrise phenomenon at the Phanom Rung Historical park, Chalermphrakiat District.

Where: Phanom Rung Historical Park, Buriram More info: TAT call center at 1672 or 02 250 5500

April

Phuket Bike Week

What: Patong Beach will stage the Phuket Bike Week April 11-14, and April 18-19 at the Sapan Hin in Phuket town. The event coincides with the Songkran festival, and showcases traditional aspect of Thai culture.

Where: Patong Beach, Phuket Town More info: TAT call center at 1672 or 02 250 5500

Poi Sang Long Festival

What: An annual Thai Yai ordination ceremony that has become a big tourist draw in this northern province.

Where: Mae Hong Son More info: TAT call center at 1672 or 02 250 5500

Samui Triathlon Competition

What: Now firmly entrenched in the island’s events calendar, the competition consists of three sport categories: swimming, cycling and running. The competition allows the athletes from around the world to also enjoy the natural beauty of Koh Samui Where: Koh Samui, Surat Thani More info: TAT call center at 1672

WHAT'S ON CALENDAR

art & culture

Subhashok Arts center

Vesuvius. Ian Robinson directs this hilarious, naughty farce. Tickets now on sale.

Where: The Hilton Sukhumvit Soi 24 How much: THB 1,000, including Theatre Show and 3-course Italian buffet More info: 081 741 0703, tickets@ bangkokcommunitytheatre.com, www. bangkokcommunitytheatre.com

Red-eared Slider

What: Inspired by the animals that are native to United States, the red-eared slider turtle collection by Thailand’s foremost sculptor, Vipoo Srivilasa, brings out the history of these creatures and its influence on mankind. Expressing them through the techniques of image dialogue.

When: 2-30 April Where: Subhashok The Arts Center, Sukhumvit Soi 39 More info: 02 258 5580, ext. 401 or email: subhashok.manager@gmail.com

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LOOKEAST | WHAT'S ON

Brooklyn 11211

What: A series of photographs that have been taken at night overlooking 404 Wythe Avenue, Brooklyn, New York by American Swedish photographer Jesper Haynes.

Where: Soy Sauce Factory, 11/1 Charoenkrung Soi 24, Bangkok More info: 061 835 6000

1-9 “Up Pompeii”

What: Bangkok Community Theatre (BCT) presents this comedy dinner theatre

by Miles Tredinnick. This bawdy British adult romp (probably not suitable for those under 14) is based on the classic BBC TV comedy series starring the late, great, and much-loved Frankie Howerd. Frankie played the hapless slave Lurcio, who works in the household of his Master and Mistress, Ludicrus Sextus and Ammonia, in the shadow of, the soon to erupt, Mt.

Subhashok Arts center

What: “Pure love, imagination of life and a girl with pigtail” is an art exhibition by three talented artists: Aof Smith, Kraiwit Phothikul, and Piamchan Boontrai.

Aof presents the characters of a dog to represent himself and a woman to represent his love for her, both living together in an imaginary world; Kraiwit’s ceramic is inspired by pure love for his child with himself represented as a sculpture of a sheep and a cat. Piamchan’s plaster sculpture represents herself as a small little girl with a pigtail.

Where: Centara Grand and Bangkok Convention Center at CentralWorld When: Until May 23 More info: 02 100 1234, ext. 6753-56

What: Solo exhibition by a young fiery artist, Palut Marod, will be showcasing under the title “The Secret of Devil”.

Challenging his identity as the ‘devil’ by battling passion, desire and awareness to goodness, the responsibility of life, the painting will do the talking.

When: Until 24 April, Tuesdays to Saturdays, 10 a.m.-5:30 p.m.

Where: Subhashok The Arts Center, Sukhumvit Soi 39 More info: 02 258 5580, ext. 401 or email: subhashok.manager@gmail.com

1-12 Centara Grand Bkk

Three Artists, Three Stories

1 Secret of Devil

Vista Bar Terrace Location: 8th floor, Pathumwan Princess Hotel Open daily from 6:00 p.m. - 11:00 p.m.

WHAT'S ON CALENDAR

concerts

miscellany

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May The Landmark Wedding Showcase

What: Meet the wedding specialists responsible for designing all aspects of your big day, including the main stage, decorations, photo backdrop, cake stage, flower themes and photo backdrop. A wedding planner will also be available to give advice and ideas on the theme of your party. There will also be a fantastic bridal fashion show.

When: May 1, from 10 a.m. until 6 p.m.

Where: Ballroom, 7th floor, The Landmark Bangkok, Sukhumvit Road (BTS: Nana) More info: 02 254 0404, ext. 4829; email: catering@landmarkbangkok.com

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Where: Chaophaya Ballroom, Chaophya Park Hotel Bangkok, Ratchadapisek Road What: Get inspired, gather the information, and see the latest trends to plan your dream wedding. Enjoy samples of delicious food as well as meet wedding specialists, organizer and wedding planners; find wedding packages; know how to best organize every detail from wedding apparels to hair and make up, to jewelry, souvenirs, entertainment, and more.

When: May 7-8, 10 a.m. - 8 p.m.

What: The international exhibition gathers the health and beauty community, or those who are involved in the industry, starting from fundamental health and sanitation to protection practitioners, leading health treatment and care institutes, nutrition, exercise, skin treatment experts and products, as well as leaders of innovative related beauty and health technology. The event runs until May 3.

When: 10 a.m.- 8 p.m.

Where: Hall 7-8, Impact Muang Thong Thani, Nonthaburi More info: 02 575 1896; email: prita1985@hotmail.com

‘Love is All Around’ Wedding Fair

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LOOKEAST | WHAT'S ON

Asia Beauty & Cosmetic Fashion Expo 2016

What: BEC-Tero Entertainment brings back the much-loved family entertainment classic in Bangkok to entertain kids from nine to 90. Tickets at Thaiticketmajor.com; www.thaiticketmajor.com Where: Arena, Impact Muang Thong Thani, Nontahaburi How much: Tickets are THB 2,500, THB 1,700, THB 1,500, THB 1,200, and THB 600 More info: 02 262 3838

parties & gigs

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Songkran at Samujana

What: Koh Samui’s boutique luxury villa estate, Samujana, is holding the first ever ‘Songkran Eve’ party. The two-day celebrations will involve a refined and relaxing Thai dinner before an energetic water-throwing party the following day.

Samujana Songkran celebrations are available for both residents and nonresidents. Both events will be included complimentary for all villa bookings of more than five nights on the 12th and 13th.

More info: www.samujana.com, email reservations@samujana.com or 080 886 4226

Samujana

The Landmark Bangkok

Disney On Ice presents ‘Magical Ice Festival’

ADVERTORIAL

GO GREEN, GO CLEAN

IN BURI RAM

B

uri Ram was a former hub of the ancient Khmer civilization.

Literally called “City of Happiness,” it is blessed with pristine nature and rich historical heritage. More importantly perhaps, communities here lead simple but sufficient ways of life, with people keen to protect their treasured natural assets. This tour takes you on a journey of “green” discovery – and more:

Day 1 Getting to Buri Ram is easy. You can get there by car, bus, train, or plane. BY CAR: From Bangkok, take Highway 1 (Phaohonyothin Rd) to Saraburi, then turn right into Highway 2 (Mittraphap Rd).

Turn right into Highway 24 (Chok ChaiDet Udom Road) passing Amphoe Nong Ki, Amphoe Nang Rong, then turn left onto Highway 218 to Buri Ram. Total distance is about 410km. From Nakhon Ratchasima, take Highway 226 passing Amphoe Chakkarat-Huai Thalaeng-Lam Plai Mat (total distance 384km). BY BUS: Morchit Northern Bus Terminal offers service every one-to-hours to the route. BY TRAIN: Trains leave from Hua Lamphong Railway Station. Buriram is on the Bangkok-Ubon Ratchathani line and there are nine daily trains serving the destination. BY PLANE: Nokair flies daily to Buriram.

Day 2 The tour starts at Khao Kradong Forest Park, one of the six extinct volcanoes in Buri Ram. Originally called ‘Phanom Kradong’ (Turtle Shell Mount), the 1,450-rai forest park is excellent for geography and history studies as well as for eco-tourism. Take a walk around the crater, and explore the 2km-long nature trail, to observe the wetlands around Wutthisawat Reservoir. The best time to visit is toward the end of rainy season when wild flowers begin to grow. The forest produces spectacular autumn colors when the cool season arrives.

Get on the bicycle trails, do some exercise, admire the natural surroundings, or

Enjoy an eco-friendly journey and experience shining examples of communities living sufficient ways of life

Day 4 walk up the 297 Naga steps to pay homage to Phra Suphattharabophit, a large Buddha image enshrined on top.

Of special interest is the archeological site called Prasat Khao Kradong, a pre-Sukhothai era place of worship, which now houses a replica of the Buddha’s footprint. Besides these attractions, what makes the forest park stands out is its high standards of management, as reflected in the tidy landscaping; clean roads and walkways; campaigns for natural and environmental conservation; and clear informative signs and markers.

Day 3 Start with a visit to Phanom Rung Historical Park (Prasat Hin Phanom Rung), a Khmer-era pink sandstone castle that exudes beauty beyond time and age. Phanom Rung Hill is an extinct volcano and thanks to good environmental management, it has retained its natural beauty. Hundreds of tourists visit the park each day.

Then, visit Prasat Mueang Tam (Mueang Tam Stone Sanctuary), another well-preserved Khmer shrine. To the north of Prasat Mueang Tam is a Barai or large pool called Thalae Mueang Tam, the community’s main source of water. Here again, one notices evidences of a wellorganized management system.

The tour visits Ban Khok Mueang, a community where life revolves around organic agriculture and the principles of Sufficiency Economy. The villagers are knowledgeable about sericulture, mulberry planting, rearing silkworms, processing herbs, and conserving patterned reed mats.

Enjoy a demonstration of organic germinated rice production (Hom Mali rice grown on volcanic soil). Hom mali (jasmine) rice is regularly grown by farmers here using organic farming. Ban Khok Mueang folks also produce a mouthwatering ice cream using brown rice. They also plant mulberry, rear silkworms, and weave silk in a vegetable fern pattern.

A wonderful lunch follows the demonstration. The food is made with local products and ingredients, and served with homemade herbal drinks. You can also learn how to cook local food. After lunch, you can relax with a warm tea brewed from leaves of tea plants grown locally.

Ban Khok Mueang is also known for patterned reed mats weaving, the only one in southern Isan. Besides the high quality mats, it also known for other goods such as bags, vases, and tissue boxes, all made here as souvenirs.

Day 5 On the final day, set off for Ban Charoen Suk, the birthplace of Phu Akkhani textile. Over the last 20 years, residents here have been involved in protecting these resources, which help provide them with jobs, food, learning, and livelihood.

And there are other attractions as well.

This route relives the story of Buri Ram but also shows how its communities can adhere to the Sufficiency Economy principles in preserving their natural resources. If only for that, it is a route worth taking.

For more information, contact TAT at 02 250 5500

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File photo

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DOUSING DAYS Where to go for the best Songkran-water splashing, traditional revelry and all --around the kingdom!

by Percy Roxas

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S

ongkran, the traditional Thai New Year, is more than just a time for fun, laughter, and entertainment. While water splashing has overshadowed the traditional rites associated with the festival a bit, much of the real reasons behind the celebrations remain intact to this day.

So where do you go to enjoy the best of Songkran, water-splashing and all?

We recommended these places:

BANGKOK AND SURROUNDS

Every year, Wat Po gives us authentic Thai New Year celebrations. But in fact, Wat Po is just one of the nine temples around Rattanakosin Island (the old Bangkok) that still observe time-honored Buddhist customs and merit-making traditions in their

celebrations. Eight other royal temples --Wat Phra Kaeo, Wat Suthat, Wat Bwornnivetviharn, Wat Chanasongkhram, Wat Rakhangkhositaram, Wat Arun, and Wat Kanlayanamit – give us a glimpse of how the traditional Songkran is celebrated. But the entire Bangkok really goes all-out in displaying Songkran revelry. If you are after the more modern, rowdy wet and wild splashing, you can go to Silom, Suriwongse, Khao Sarn, and similar enclaves. One Songkran activity that you should not miss is the procession of the Phra Puttha Sihing Buddha image, usually held at Laan Khon Mueng plaza in front of the Bangkok City Hall.

Not far from the heart of the capital is Samut Prakan where the “Mon Songkran Festival” takes on exotic, ethnic colors – in Phra

SURVIVING SONGKRAN

File photo

With the riotous water splashing during Songkran festival, who needs survival tips, one might ask. And as the saying goes, "if you can't beat 'em, join 'em!", so here’s a guide for you to survive the celebrations:

Padaeng. A bit farther, in Suphan Buri, you can experience the “Suphan Buri Songkran Festival” at Nen Kaeow Road. Ayutthaya, the former Siamese capital just a few hours away, meanwhile should be your choice if you want to see ancient festivities recreated with real Thai pomp and splash.

GO EAST

Pattaya, the popular beach resort city just 180km or so from Bangkok, is noted for the longest running Songkran festivities, which lasts up to 10 days, especially in the Naklua area. But if you have time, you can also check out Chonburi, Koh Si Chang, Si Racha, and Bangsaen – where activities are highlighted by the now-annual sand-stupa building contest.

UP NORTH

Northern Thais have their own Songkran celebrations, called “Pavenee Pee Mai (literally, ‘Welcome New Year’).” Chiang-Mai, takes the lead in all the grand merriment, with a range of activities for both locals and foreigners coming over for the fest. Highlights include the procession and bathing of Phra Phutta Sihing, a ride on “Kang Chong” (the northern vehicle), carrying sand to the temples, and there’s a host of cultural performances to enjoy.

There’ll be lots of water splashing too, of course. Sukhothai, the birthplace of Siam, offers lots of celebratory touches from that ancient era, especially at Si Satchanalai Historical Park and Phraya Litai Memorial Plaza. Along the banks of Yom River there is the “Mueang Sawankhalok Songkran Festival

and Food Fair” and in front of the Sukhothai Historial Park, at Wat Traphang Thong, another big celebration is usually held.

TO THE NORTHEAST

In Isan (Northeast Thailand), grand Songkran celebrations are usually held at Wat Pho Chai and Hat Chomani beach in Nong Khai near the Thai-Lao Friendship Bridge that spans the Mekong River; at Bueng Kaen Nakhon Cultural Center; and at Si Chan Road in Khon Kaen. A unique feature of Songkran here is the Don Khun Siang Khaen Festival along the “Sticky Rice Walking Street.”

In Nakhon Phanom, there is the “Nakhon Phanom-Lao Songkran Festival.”

DOWN SOUTH

Many people flock to Phuket for Songkran, and grand celebrations await revelers at the Loma (Dolphin) Public Park and the Port, Jungceylon Shopping Destination in Patong.

Samui will also have its own Songkran festivities centered along the main beaches of Chaweng and Lamai, and Fisherman’s Village.

But you can also venture farther in Hatyai, where a “Midnight Songkran Festival” is usually held at the Niphat Uthit and Sanehanusorn roads; or Nakhon Si Thammarat, where the festivities are centered at Wat Phra Boromthat, and at Si Thamma Sokarat Park, Sanam Na Meuang, Phra I-suan Hall and Phra Narai Hall.

(For more details, email: info@tat. or.th or visit www.tat.or.th)

1) Make sure your valuables are protected.

Keep them in a plastic bag or any safe container.

Leave your wallet, passports, camera, and even cellphone in your room. Of course if you see Songkran, like most tourists do, as one great Instagram moment, then just be careful about getting your camera and phone from being soaked.

Better safe and protected than sorry. Better yet, buy a disposable waterproof camera to capture the moments.

2) Avoid the major celebration points. Places like Silom, Patpong, Suriwongse, and Khao Sarn in Bangkok, the roads of Samut Prakan, th Beach Road in Pattaya, and Patong in Phuket, are veritable centers of revelry and people who go there usually want to join in the festivities. To avoid getting soaked, learn some polite gestures that tell people you can’t get or don't want to get wet.

3) Wear clothes you won’t mind getting wet in. Because it is not easy avoiding the water dousing, wear T-shirts and shorts even if you are not ready to get wet and wild. And ladies, make sure that your clothes won’t reveal anything you dont want to reveal when your clothes get wet.

4) Be prepared. If you do not want to get wet, don’t leave your hotel. If you do, there’s nothing better than arming yourself with a water gun or bringing water containers so that you can drench those who drenched as well if you want.

5) Don’t get too drunk with fun. Remember, Thailand is still a Buddhist country and you are a visitor. Respect goes a long way.

Follow these tips, and enjoy Songkran as you should “Sawasdee Pee Mai!"

Wherever you fo, take the spirit of good-natured fun with you. Enjoy Songkran!

APRIL 2016 | 17

TRAVEL THE NORTH

sleepy phayao

Phayao THAILAND Bangkok

Gulf of Thailand

Spread: A beautiful sunset on Kwan Phayao Lake

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LOOKEAST | TRAVEL

We see a future for Phayao that will hold highbrow art galleries, fashionable espresso joints, and an upscale shopping mall or two -- but for now it remains just perfect, probably one of the most relaxing vacation spots in the country

All photos by Dave Stamboulis

by Dave Stamboulis

APRIL 2016 | 19

TRAVEL THE NORTH

Above, left: A bright day at Kwan Phayao Lake Above, right: A scary statue at the bizarre "heaven and hell garden" at Wat Sri Khom Kham

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N

orthern Thailand is well established on the tourist track now, with Chiang Mai flooded by tourists checking in to the latest boutique resorts, sipping gourmet coffee, and enjoying the cool weather.

Chiang Rai sees visitors heading to check out the ethnic hill tribes, and even sleepy Nan, home to outstanding national parks, has become a recent darling of the Bangkok back-to-nature crowd. And then there is sleepy Phayao.

Phayao, the name of both the province and its capital city, sits sandwiched between Nan and Chiang Rai, with a good three-hour drive keeping it safe from most of the Chiang Mai day trippers. But while it has plenty of its own national parks, hill tribes, and outdoor getaways, even sleepy Phayao city--possibly Thailand’s most attractive town--sees very few tourists and remains one of northern Thailand’s best-kept secrets.

Phayao City is fronted by the

LOOKEAST | TRAVEL

enormous Kwan Phayao Lake, and serves as a focal point for almost everything in town. The lake is manmade, created during the 1940s when the Thai Fisheries Department made a dam in the area, and at over 20sqkm, it more resembles an ocean, with only the large mountains far across the other side creating any kind of visible border. The lake is especially impressive at sunset, as it faces west and gets a beautiful display of colors each evening as the sun goes down over the ridge above it.

The lake is often filled with picturesque fishermen in small boats, and visitors come en masse to be rowed out in wooden rowboats to Wat Tilokaram, a small stupa that is the site of a now-submerged temple underwater. The main lakefront drag has a pedestrian-only promenade along its length, making it Thailand’s most pleasant car-free zone, and in the late afternoon, the lakeside is packed with locals who come to do aerobics, enjoy cheap massages from

the ladies who set up chairs to lie on along the grass, or dine looking out at the picturesque water.

There are rows of inexpensive Isaan restaurants dishing out grilled chicken and som tam papaya salad, grilled fish, and piquant bowls of tom yum, perfect for the chilly nights here if one shows up between November and February. My companion and I shelled out under THB 400 for a gourmet feast that included beer, something that we would have been charged double for at any other waterfront location in the country.

During the cool season (December-January), the city hosts a flower festival that is almost as impressive as Chiang Rai and Chiang Mai’s highly touted ones, albeit with far less crowds. The waterfront is also home to most of the inexpensive and atmospheric guesthouses, which are yet another reason to linger in this lovely place. The Huanpak Jumjai Phayao (Jumjai Homestay, Tel. 054 482 659, www.

TRAVEL THE NORTH

Above: Sea serpent statues on Kwan Phayao Lake Top, right: The 17m-golden Buddha statue at Wat Sri Khom Kham (top); and below it, a shot of the Celosia Plumosa (Cockscomb) Bottom, right: Buddha statues at Wat Sri Khom Kham Museum

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facebook.com/Huanpak-JumjaiPhayao-160461487445198/) has fine teak-floored rooms with balconies looking out at the lake for around THB 700, at least half of what they’d go for elsewhere up north.

A few blocks inland, it’s highly worthwhile heading over past the Cultural Exhibition Hall (which has a small collection of artifacts dating throughout the city’s history) to Wat Sri Khom Kham, a temple that gets a lot of Thai visitors who come to see the immense Buddha statue as well as make merit.

However, the real bizarre attraction is out back, where there is a rather macabre sculpture garden, with giant statues displaying the results of not adhering to the proper path: sinners are shown boiling in a cauldron, wild dogs gnaw adulterers on, among the plenty other really “out there” depictions. The artwork is really crazy, reminiscent of the eerie Sala

LOOKEAST | TRAVEL

Kaew Ku sculpture garden up in Nong Khai, but again, with half the tourists.

Even better than the sights in Phayao though are its inhabitants.

People smile when they see a foreign face; there are no touts or hustlers.

Tuk tuk drivers give local prices, and the car-free promenade almost feels like another country. We’d planned on only staying a night during our last sojourn through the north, but the seductive charms of the sleepy city proved too embracing, and we ended up staying four, finally tearing ourselves away from our verandah chairs and normal sunset lakeside walks, followed by long slow happy hours and even longer dinners.

I am sure the future for Phayao will hold highbrow art galleries, fashionable espresso joints, and surely an upscale shopping mall or two. But for now it remains just perfect, and for me, the most relaxing vacation spot in the country.

Travel Tips

How to ge there: Phayao is a three-hour plus drive from Chiang Mai. There is no airport but the bus station does have excellent connections to everywhere up north, as well as on to Bangkok. Nakhon Chai Air (Tel. 054 480 926) has luxury overnight buses to Bangkok, as well as Udon Thani or even the northern border up at Mae Sai. Where to sleep: There are plenty of comfy homestays like the aforementioned Jumjai, and even the plushest place in town, the Zen Home Resort (Tel. 098 750 1040, www. facebook.com/zenresortphayao/) only charges around THB 1200 tops per night, letting you know just how off the radar and great value for your money a place Phayao is.

Even better than the sights in Phayao are its inhabitants.

People smile when they see a foreign face; there are no touts or hustlers.

Where to eat: Phayao is geared to Thais, and the greatest pick of the restaurants (and certainly the most atmospheric) line Chan Chai Road, which runs along the lake. There are tons of cheap Isan grill places, almost all of which are good.

For something slightly fancier, check out the only Italian restaurant in town, Forno (www.facebook.com/pages/ Forno-Foodcafe-Phayao-Thailand/731490576898152), which does Thai style dirt-cheap pasta and pizzas.

APRIL 2016 | 23

All photos by Tony Bkk

TRAVEL THE NORTH

GLIMPSE OF HEAVEN Wake up to a whole new world above an ocean of fog at Khao Koh in Petchaboon – a heaven on earth, if ever there were one

THAILAND Khao Koh Bangkok

Gulf of Thailand

24

H

ave you ever dreamed of sleeping on the clouds? Take road 2196 and enjoy a glimpse of heaven. This bucket list destination – Khao Koh, Petchaboon – gets you closer to that dream of sleeping on the clouds. Wake up to a whole new world above a sea of fog. If there were heaven on earth, Khao Koh must be it.

Only a few kilometers away from Phitsanulok, Loei, and Nakhon Sawan, Khao Koh sits in betweem Thung Salaeng Luang National Park and Nam Nao National Park of Petchaboon.

There are plenty of amazing hotels around the verdant area but nothing beats camping out under the stars, waiting for the first sunlight to kiss the earth, and for the clouds to fill the valleys that surround the area and form a spectacular ocean of fog.

Words cannot even describe what my eyes see.

Even though our trip occurred sometime ago, the memories still linger. We drove up the mountains to set-up camp before sunset. As we eat and sing and watch the stars above us—you hardly see stars like these in

LOOKEAST | TRAVEL

by Rich Kantita the city—its as if time has stopped.

The nights at Khao Koh can get pretty cold but thankfully, we prepared winter coats and blankets to snuggle in and some hot cocoa.

Just before the chicken from some village began to cock-a-doodledoo, the noise of an eager crowd, who got up timely enough woke us up in time to adjust our sleepy eyes to see a hint of sunlight. A sea of fog usually forms every morning during rainy and winter season and disappears as the heat rises during the mid-morning; more fogs are formed on less windy days. It was amazing.

Tip: Make sure the trip is more than one night as these fogs are unpredictable. Although the weather forecast has been doing a pretty decent job, it is better to be safe than sorry, and you do not want to miss it. Keep in mind that even if you plan to camp-out around along the mountains during the holiday season, spots are tight. Booking with a hotel for a camp spot is highly recommended.

Must see: Wat Pha Sorn Keaw, nestled on top of Khao Koh, offers not only an impressive 360 degree view of the mountain ranges and endless blue skies, but also, the design of the temple is unlike any place else. The floor, walls, and stands of the temple are like a colorful mosaic of rocks and bricks as they shine beautifully with rays of red, blue, green, and more.

Besides the temple is a large imposing white statue of Buddha in five positions, sitting on top of each other like a mirror view, reflecting the different life stages of the Buddha, from when he was a young boy up to the time that he reached Nirvana.

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TRAVEL THE SOUTH

SPELLBOUND IN SONGKHLA Exploring the back roads of Songkhla province by motorbike may be a good way to unveil some of the mysteries of this less-visited southern province

by Marco Ferrarese

“W

hat shall we do now?”

“Let’s continue

North, I guess.”

We are waiting at the side of motorway 408, stranded under a blistering mid-day sun. Our motorbikes sputter like sick things with a bad case of bronchitis, and we wish we had taken a GPS with us. An empty country road, the same that took us out of Songkhla’s city center, onto a rickety ferry ride, and across farmland and pretty orchards until

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here, stretches onward to the horizon.

“Maybe we should turn back,” suggests my friend. But I don’t want to hear it. We set out to circle the lake of Songkhla, a massive body of water perched inland like a salty extension of Thailand’s Gulf. We both knew that it’s too much of a ride for a single day, and nevertheless we escaped the town heading for the ferry crossing.

Don’t get me wrong: visiting Songkhla was beautiful. We arrived on a bus from the bustling, Chineseinfluenced border town of Hat Yai, the gateway to Thailand’s extreme South

– and famous Islamic extremist “danger zone.” What we appreciated most about Songkhla’s tiny, wellmanned alleys was the convivial atmosphere and the great absence of international tourists. Since the city’s pulse was rather slow during the day, we decided to wait until evening and check out the sea.

Songkhla, in fact, is laid on an isthmus flanked by the Gulf of Thailand to the East, and by the salty waters of the homonymous lake to the West. In the past, such a natural position helped the city establish

All photos by Marco Ferrarese

itself as a crucial trading post for Indian, Persian and Arab sea routes.

Today, Songkhla remains one of the less visited beach destinations in the Southern Thai seaboard, partly because of the international travel advisories that do not recommend a visit to this part of the kingdom.

And because, I suspect, one stone mermaid has cast a powerful magic over this sleepy province. We rent two automatic scooters to see if we can break her protective spell.

She sits on a boulder along Samilla Beach, proud, combing her hair in a braid. Behind her, an island soars from the calm waters as if it were the back of a colossal ostrich that’s hiding its head underwater.

When we arrive, the golden mermaid statue burns hot in the sun, her beach kingdom all to ourselves. Along the road that snakes along the beachfront, hawkers simmer fresh fish over barbeque grills and prepare lemon juice with sour plum to quench the

thirst. We spend the best part of the day zooming along the coast and checking out the empty beaches that encage Songkhla on both sides. Khao Kao Seng, three kilometers south of Samilla, strikes us with its crystalline waters and a boulder that balances over a bed of rock.

“It’s Hua Nai Raeng,” explains a food seller as she flips a charcoalblackened fish over its uncooked side.

“Legend says that the treasures used to pay for the construction of the Chedi of Nakhon Si Tammarat were hidden under it.” Before we return to town, we wait for the sun to turn the world pink over gentle and calm waves.

At night, compact Songkhla town transforms into a smorgasbord of flowers, food, colors and relaxed locals who stroll among the stalls of a vibrant night market. Sitting for a bite along the road, we are surprised to see two other white women approach the seller to order their

food. They look as disoriented as we are, without all of the English-written signs, reassuring tout-pestering and “easy tourist life” of many other Thai towns up north. Like us, they dared challenge the mermaid’s spell… and got lost.

“So, we continue riding along or not?” My friend’s voice brings me back to the heat of motorway 408. To my right, the ocean is a hazy string connecting earth and sky, and far ahead, the asphalt twists and shimmers.

I turn my throttle and speed along, taking him by surprise. We drive for a few kilometers until the curved roof of a temple that sits next to a fish farm distracts me. The place is so serene that I feel the impulse to continue driving off the main road, and I think I’ve been rewarded when we bumped into a group of friendly locals who, despite the language barrier, invite us to witness a forbidden pleasure: cockfighting.

While excited men take turns betting on their favorite birds, we sit back to take all this testosterone in. For a moment, I think we have broken the mermaid’s protective spell, and unveiled one of Songkhla’s most authentic secrets. But I’m wrong: once we leave the ring, the sun’s about to set and we must steer wheels back to town. As expected, she has deceived us, steering us away from discovering the rest of Songkhla’s secrets.

Opposite Page: The Mermaid at Samilla Beach, an icon of Songkhla This Page: Locals cross the ferry over Songkhla Lake (top) Scenery from Highway 408 (bottom)

Travel Tips

How to get there: Daily bus service from Bangkok to Songkhla takes about 13 hours (Tel: 02 435 1199-200 or visit www.transport.co.th.). Trains leave from Hua Lumphong Railway Station for Hat Yai each day (travel time: about 17 hours (Call 1690, or 02 223 7020; www.railway.co.th).

Several domestic and international air carriers from Thai and Asian cities fly to Hat Yai daily but there is no regular service to Songkhla.

Where to stay: No big international chain yet, but local hotels are clean and comfortable. Some recommendations include Narai Hotel; Chan Hotel; Viva Hotel; Lake Inn; Hat Kaeo Resort; Pavillion Songkhla Hotel; Green World Palace; B.P. Samila Beach Hotel and Resort. Check their websites for details.

Where to eat and drink: Dont miss the spicy Southern Thai food, which are easily available in many places. But you can also enjoy international food and local delicacies at hotels and restaurants. There are some clubs and bars too.

APRIL 2016 | 27

TRAVEL EASTERN SEABOARD

BEYOND THE BEACH Pattaya is perfect for a truly action-packed and fun-filled weekend -- and it’s just about two hours or so from Bangkok!

by Percy Roxas

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LOOKEAST | TRAVEL

The Mantra Bar & Restaurant

B

een there. Done that.

Most of us can easily say that when it comes to Pattaya, right? But if you haven’t been to the Eastern Seaboard resort city recently you might be surprised at how the former “Sleaze City” has transformed, and is still transforming, these days. This former American R&R camp town has transcended the stigma attached to it by even its most hardened critic.

Of course, the more things change, the more they stay the same, as the saying goes. There’s still the seedy part of Pattaya. But, as some

eight million annual visitors to the city now find out, that’s not what the city goes by today. There are tons and tons of new fun options, and not just for the men or the singles, but also for the growing number of female solo tourists not to mention families and business travelers (even a big Terminal 21 mall is in the blueprint, by the way). We made another trip to Pattaya recently to give you a heads up.

HOTSPOTS

Probably the best time to be in Pattaya from Bangkok is right before

Amari Pattaya

dinnertime. If you were anything like us, you would immediately head to The Glass House (Tel. 038255922; www.glasshouse-pattaya. com), a restaurant in Jomtien that has cushions out on the beach facing the sunset to go with its namesake transparent glass-house interior. It’s hopelessly romantic, the seafood is fabulous, and it’s a great way to start off the weekend.

If you’d rather be in the city center, then go directly to The Mantra, maybe for a refreshing cocktail as you get ready for a proper dinner to beat in the city. With seven

separate kitchens to deliver your choice of cuisine, this restaurant serves not your usual Pattaya dinner fare indeed. If you’re not ready for fine dining yet, you can just park your car and walk toward the neighboring Tavern by The Sea, which is more laidback and unstiff. Both are located near the Amari Pattaya Resort (Tel: 038 418 418, www.amari.com) on Beach Road. These are just two of the several fine restaurants on the main strip, and many new ones--both stand-alones and at hotels--have opened recently. If you have a favorite one already, then you probably know where to go. At the nearby Dusit Thani Pattaya (Tel: 038 425 611; www.dusit.com) are top-rate restaurants that are worth checking out too. We love their Chinese restaurant, The Peak.

Just a bit farther, in Naklua, is the Centara Grand Mirage Beach Resort (Tel: 038 301 234; www. centara.co.th), which also boasts a couple of restaurants for discerning diners. A venue hard to forget here is Flames, with its al fresco BBQ and views of the ocean. You can handle the grilling for an exciting experience, or you can let one of the chefs run the show.

Back on the beach road, in what is now considered heart of the city is the Hilton Pattaya (Tel. 038 253 000,www.hilton.com), which also boasts outstanding restaurants. But our favorite here is the rooftop bar, Horizon, which is simply fabulous.

The 34th floor bar and restaurant has striking views of the entire bay, and is

a good spot to rest up. A new rooftop sensation though is at Siam@Siam Design Hotel Pattaya (Tel: 038 930 600), www.siamatpattaya.com), where the younger visitors tend to congregate because of the hotel’s hipster, artsy energy.

Another rooftop venue worth recommending in Ruffino's, at Centara Grand Pratamnak, nestled in what is often called Pattaya's "Beverly Hills" area.

Of course, there’s a wide range of hotels for all kinds of tastes and budget: Royal Cliff Beach Resort, the Sheraton now rebranded as InterContinental Pattaya, Siam Bayview (Sukosol) at Bali Hai pier, and back to the Beach Road from the south: Pattaya Marriot, Hotel Barracuda Pattaya, Hard Rock Hotel, Holiday Inn Pattaya, just to name a few.

From the new Movenpick Siam Pattaya to the celebrity favorite Cape Dara, to Ravindra, and more.

You will probably find one that suits your mood and circumstances at the moment. Of course if you’re on a shoestring budget, or just prefer to spend your money on something else, then there are many comfy places available too. Try the select service hotel OZO, the Nova hotels, or the several nameless, smaller hotels that charge something around THB 500 or so. The 5-star Movenpick Siam Hotel Pattaya, located at Na Jomtien Beach, is one of the biggest recent developments on the Eastern Seaboard with 262 rooms.

It has direct beach access, luxurious APRIL 2016 | 29

facilities and offers a warm sampling of Swiss hospitality.

After dinner, you might as well explore the much-vaunted nightlife to see what has changed or not. A good place to start is the Walking Street, which is still home to bars, go-go places, and discos. You can shake a groove at Mixx (Tel. 038 252 790, http://mixx-discotheque. com/pattaya/), voted best disco in Pattaya for the last three years, with a wild R&B zone as well as a more chilled-out progressive zone to dance and relax in. Now if that’s “too Pattaya” for you, then fret not. You’ll find something else that is more your cup of tea, and we don’t just mean the cabarets, the spas and massage parlors, Nong Nooch Garden, or even the Sanctuary of Truth.

three international size polo fields, two practice fields, stabling for 250 horses, as well as a polo coaching and training school.

It must be mentioned that from the Thai Polo Club, it’s just a short jaunt up to Silverlake Vineyard (Tel. 02 261 6565, www. silverlakevineyard.com), a beautifully cultivated vineyard that boasts the latest winemaking and juicing technology from Italy. It’s a great spot to relax in. The site is also home to the “Silverlake Music Festival,” which takes place annually, not to mention other smaller jazz concerts and programs with international artists.

Yachting is one of the more high-heeled pleasures that have long been available to tourists in Pattaya but it was only the last few years that the sport really made a buzz, in a manner of speaking. Credit goes to places such as Royal Varuna and the Ocean Marina Yacht Club in Jomtien, which incidentally is hosting the “Top of the Gulf Regatta” at the end of this month.

This regatta has grown to become the largest by boat number, according to its organizers, and this year’s event

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LOOKEAST | TRAVEL

Mixx

GETTING SPORTY

Loads to do await you in Pattaya especially in the adrenalin rush department. If you are into golf, then choose from over 20 world-class golf courses in and around the Pattaya area for a game or two. Places like Siam Country Club (Tel. 038 909 700, www.siamcountryclub.com) offer some of the best golfing facilities in the kingdom. The Old Course here is Thailand’s first privately owned golf club and the home of the LPGA in Thailand for the past eight years.

For some visitors, the new reason to visit Pattaya these days is to play polo. The Thai Polo and Equestrian Club (Tel. 081 835 2419, www.thai-polo-club.com) is the largest polo and equestrian facility in Asia and every weekend, it gets busy.

The club is set on 250 hectares, with

Cartoon Network - Percy Roxas

Ocean Marina Yacht Club

TRAVEL EASTERN SEABOARD

expects to welcome more than 500 sailors and more than 250 crafts to the waters of the Gulf. Ocean Marina Yacht Club (Tel. 038 237 311, www.oceanmarinayachtclub. com) boasts a boutique hotel with a nautical touch, set out on a beautiful marina, and with full facilities for a luxury holiday, is another great place to be if you’re into yachting.

Royal Varuna Yacht Club is more a club than anything but adjacent to it is one of Pattaya’s newest luxury boutique hotels, The Monttra Pattaya.

SPLASH LANDING

Teeing off or yachting not your forte plus you have your family with you? Worry not. Head over to the Splashdown Water Park (Tel. 092 234 9679, www. splashdownwaterparkpattaya. com), which has the tallest inflatable waterslide in the world, along with climbing walls, zorbs, water balls, and even a kids’ zone so the whole family can play.

Waterparks are the new rage in Thailand, and Pattaya is seeing a boom, with places like the Cartoon

on a central stage as well as a unique slide, which can not be found in other waterparks around the world.

Dusit Thani Pattaya

MORE TO SEE AND DO

Network Amazone (Address: 888 Moo 8, NaJomtien, Sattahip), the world's first such themed waterpark now open. Set amid 14 acres of lush coastal plains with ocean views and incredible evening sunsets, the waterpark is located in the burgeoning resort hotspot of Bang Saray.

Then there is the Ramayana Water Park, located at the Silverlake area, and offers three different dedicated kid's zones, cabanas for rent, restaurants and special events

Maybe you prefer to do something else while the family is enjoying the water parks? Head over to the Bira Circuit (Tel. 085 110 1000, www. bira.co), a full-service racetrack that features an FIA certified tracks, as well as an off-road test track and a full-service karting track, for more adrenalin-flowing.

In nearby Bang Lamung, there is the Underwater World Pattaya (Bang Lamung District, Chonburi), which showcases the rich variety of marine life found around the region.

It complements the many other educational and recreational activities available at this beautiful seaside resort.

You might even escape to Koh Larn (http://kohlarn.com), which is just a short boat ride away. The island has amazingly turquoise water and nice beaches, the biggest ones of which offer jet skiing and parasailing

to satisfy the adventure junkie.

Then back in the mainland right in time for lunch, head over to Per Bacco (Tel. 038 422 221), one of Pattaya’s best Italian restaurants according to many local foodies. The menu and wine list are extensive, there is wood-fired oven pizza, the pasta is freshly made, and there is imported Italian coffee to finish up with.

Or go to Rimpa Lapin (Tel. 038 235515, www.rimpa-lapin.com), situated on a cliff with spectacular circular views of the Eastern Seaboard. And before you head home to Bangkok, drop by one more place before heading home: Hopf Brew House (Tel. 038 710 650), one of our long-time favorites. It’s a large familyfriendly place with a live house band playing popular tunes.

After this, you can have plenty of time to reflect on what it means to be a real weekend warrior. You might even want to have another Pattaya vacation soon – and a longer one too! -- with additional info by Dave Stamboulis

Loads to do await funseekers in Pattaya, especially in the adrenalin rush department.

TRAVEL OUTBOUND

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LOOKEAST | TRAVEL

BAGAN

FROM ABOVE Perhaps the easiest way to check out Bagan, although certainly the most expensive -- albeit wellworth the splurge -- is via a hot air balloon

by Dave Stamboulis

All photos by Dave Stamboulis

D

awn is a special time in Bagan. The weather is cool, the air is still, and chants from the surrounding monasteries fill the air. Photographers and avid temple tourists climb impossibly steep stairs by flashlight beam, navigating stone steps so vertical as to induce dizziness upon reaching the top. On Shwesandaw Paya, a five-terraced cylindrical pagoda, built by King Anawrahta in 1057, the eager crowd flocks to the southeast wall, awaiting the coming of the sun.

It’s homage of sorts, to one of Southeast Asia’s most iconic and magnificent sights. The temples of Bagan, a UNESCO World Heritage Site, number over 2000, all spread out on an arid sandy plain nestled up next to the Ayeryarwady River (Irrawaddy to most English speakers).

There were originally 10,000 temples here, built from the 9th century onwards, part of an empire of Burmese kings and Buddhist scholars, which flourished from the mid 1000’s to around 1287, after which a series of Mongol invasions led to its decline.

Earthquakes have also helped to decimate the temples, as Bagan sits along a fault line, and while the former military government of Burma didn’t mess with the holy site (although they did do some disputed nouvelle restorations), Myanmar’s former status as a pariah state kept Bagan well off the map for most of mass tourism.

These days, the temples and ruins are the darling of the Southeast Asian

tourist trade, and Myanmar’s most visited destination. While roads and infrastructure have been improved, with a small airport in the village of Nyaung U handling a dozen flights a day and leading to speeded access, Bagan still remains a sleepy and extremely atmospheric place. The main temples next to the road get the bus tourists coming in for sunset and if they can manage the early wake up call, sunrise, but there are still hundreds of temples that lie down sand tracks, which either have to be navigated on foot or with a bicycle, and the most jaded traveller can still find a set of stone steps to ascend via a hidden passage, to a rooftop terrace overlooking the plains, with nary a tourist in sight.

Perhaps the easiest way to check out Bagan, and certainly the most expensive, although well worth the romantic splurge, is via hot air balloon. Khin Omar Win, a Burmese raised in the UK, had returned to Opposite Page Myanmar in the late 1990’s to pursuit (Top): tourism development, and she teamed Balloons fly over Bagan temples up with Australian Brett Melzer, who at sunrise. had also come to Myanmar to find an (Below, left to opportunity in tourism, and the duo right):. launched a novel small company with People gather a lone balloon and a crew of eight, in front of a taking intrepid travellers soaring over temple after the event. the temples of Bagan. Their outfit, Balloons Over Bagan (www.

Horse carts traveling easternsafaris.com), now has 12 through the balloons, 16 foreign pilots, and well temples. over 100 local staff. It has become the A young monk most talked about tourist must-do does some while in Myanmar. reading during

Just before sunrise, in a field near his free time.

APRIL 2016 | 33

TRAVEL OUTBOUND

Above: One of Bagan's golden temples glitters under the morning sun.

Right: A common sight inside the temples of Bagan: young monk reading as natural light seep through from the ouside.

the holy Shwezigon Pagoda, balloons are pumped up, filled with gas, and set soaring for the flight of a lifetime. The baskets attached to the balloons can hold either eight passengers, or else 16 separated into four compartments, and the flights take around 45 minutes to an hour, with a celebratory champagne breakfast included in the finish.

The views from above are spectacular, watching the sun rising in the east, with the temples either silhouetted or turned flaming orange by the glowing ball of the sun, depending on which side one looks out at. The balloons languidly drift over Dhammayangyi, Sulamani, Ananda Patho, and all the most famed temples of Bagan, with views further on across the Ayeyarwady and even across to Mount Popa, a temple complex perched on a cliff top, when the weather is clear. Bagan is situated in this completely arid zone, meaning that most of the year, almost no rain falls, and in the bone dry winter,

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LOOKEAST | TRAVEL

haze rising off the ground creates what looks like mist rising from the temples, making the entire sight look even that much more mystical.

Farmers are up early, taking their herds of cattle out to graze, or riding in their photogenic ox-carts with giant teak wheels. Young novice monks begin their morning alms runs, and one even sees long queues of nuns, in their pale pink robes, making their way to pray and study.

Myanmar is incredibly rural, slow, and enchanting, and Bagan offers an excellent introduction to the aptly named Golden Land.

In Bagan, tourists can choose to stay right next to the Ayeyarwady on the riverbanks in Old Bagan, right in the heart of the Archaeological Zone, where a few older and quite expensive hotels are located. Budget travelers make for the bustling village of Nyaung U, where the airport, market, and largest array of shops and restaurants can be found, and there is also a third alternative, New

Bagan, where a newer village was built after the temple zone was closed to building, where there are fantastic resorts like the new Bagan Lodge (http://bagan-lodge.com), offering ultra-comfortable spacious boutique rooms, along with a couple of fabulous swimming pools.

As the sun set on another bright and toasty Bagan winter day, I climbed the stairs of North Guni, a small temple hiding in the shadow of the massive Dhammayangyi temple next door. Replicating my journey a decade earlier back when Burma was a no-go, there still weren’t any tourists around. I found a western facing perch and watched the sun sink slowly over the barren mountain range overlooking the river and plains. Farmers returned home with their cattle, the herds kicking up clouds of dust that only served to enhance the atmosphere, bathing the ground and temples in a particlefilled golden light.

While the ruins at Angkor Wat in Cambodia may be just as captivating, their ambience is usually marred by busloads numbering in the thousands. Here in Bagan, the future may be on the way, but it is still arriving slowly.

Travel Tips

How to get there: Nyaung U Airport is the main gateway.

Several domestic airlines fly regularly to Yangon (about 80 minutes), Mandalay (30 minutes), and to Heho (about 40 minutes). The airport is about 20 minutes by taxi from Bagan.

Where to stay: The 5-star Aureum Palace is well recommended, as are Bagan Thiripyitsaya Sanctuary and The Hotel at Thrabar Gate (4star). There are also several 3-star hotels in the area.

Where to eat and drink: Many places in Old Bagan serve traditional Burmese dishes.
Bagan-Nyaung Oo Rd. have alfresco restaurants serving budget meals. There are also many tourist restaurants.

TRAVEL MY FAVORITE PLACE

THE LOCAL

THE EXPAT

THE TOURIST

My favorite place: Bangkok Bring there: An open mind Must-do: Walk in the streets, try the streetfood, observe the local lifestyle and blend in with the locals by doing things such as riding a motorcycle taxi, enrolling in a Muay Thai course, or learning how to cook Thai dishes Must-see: Visiting some of the great attractions such as The Grand Palace, The Temple of Dawn, Yaowaraj (Chinatown), The National Museum, and Chatuchak Market.

Must-buy: Handmade souvenirs Eat at: Streetfood is best but some highend Thai restaurants are also great. Visiting Chinatown is also a good option, especially from evening to midnight, because of the variety of stalls selling delicious local food there.

Drink at: Any restaurant or pub by the pier so you can enjoy the scenic views of Chao Phraya River. If you want more fun, go to the Silom and Sukhumvit areas.

Sleep at: There are thousands of great places to stay in Bangkok. Try to find the best location, near the BTS or MRT.

My favorite place: Chiang Mai -- as it is both a natural and cultural destination. It offers an intimate, ‘small-town’ kind of feel but with numerous historical temples and scenic attractions. The verdant countryside and mountains offer limitless possibilities for nature explorations and extreme adventures as well as visits to several fascinating ethnic hilltribe villages.

Bring there: Clothes to keep you warm during the cold season (Nov-Jan), comfy shoes for a long walks, and a decent camera for great photo ops.

Must-do: Elephant trekking and whitewater rafting for adventure; visit Chiang Mai Night Safari for close encounters with denizens of the wild Must-see: Picture perfect scenery at the Royal Flora Ratchapruek, breathtaking sunrise at Doi Inthanon; the Karen long neck hilltribe; and the views from Wat Phrat That Doi Suthep Must-buy: Sweet strawberries and locally made hand-painted umbrellas Eat at: DK David Kitchen @ 909 Drink at: Oasis Rooftop Garden Bar Sleep at: Vieng Mantra Hotel

My favorite place: Bangkok Bring there: An appetite, as the food is amazing!

Must-do: A super long massage! Best taken straight off the plane. It's a real treat and makes the jetlag go away!

Must-see: Take a boat to go up the Chao Phraya River at sunset; there is very little boat traffic and it's amazing to see the city from the river, with a cool breeze.

Must-buy: A fresh coconut Eat at: On the water at the River Tree House, or in town at the Issaya Siamese Club, which is a wonderful old house, in a lush and cool garden, where serving food is a real ceremony.

Drink at: The Banyan Tree's Vertigo rooftop bar, which offers views over the whole city from the 61st floor is fabulous!

Incredible at sunset! It's one of my favorite places. Alternatively, I enjoy a teatime at the Mandarin Oriental, where the ginger ice tea is especially lovely.

Sleep at: The Metropolitan by Como Hotel has really great rooms and a totally relaxed vibe. Excellent service too. And yes, a nice pool and spa, for that great massage!

Name: Nawin Pakwattanakarn Age: 42 Country: Thailand Job/Profession: Resident Manager, The Dhara Dhevi Chiang Mai

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LOOKEAST | TRAVEL

Name: Echell Anne Apostol Age: 29 Job/Profession: International Nurse Coordinator

Name: Xenia Deger Age: 39 Country: Germany Job/Profession: Global Brand Director at MYKITA

SUVARNABHUMI EXPANSION WORK ON TRACK With air traffic numbers estimated to grow from 71.30 million to 86.18 million between 2020 and 2025, AOT gears up to meet future capacity requirements

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LOOKEAST | TRAVEL

A

irports of Thailand (AOT) is set to carry out expansion plans for Suvarnabhumi International Airport in anticipation of growing air traffic capacity in the next few years. The expansion plans are being carried out in three phases, and now Phase 2 is being implemented, according to the approved master plan.

Suvarnabhumi is already one of the busiest airport hubs in the region. As the country continues to

remain a popular travel destination, the airport’s air traffic capacity is estimated to grow between 2020 and 2025, with passengers expected to increase from 71.30 million to 86.18 million, respectively. By 2035, the numbers are expected to reach 120 million passengers.

More incoming flights in 2020 and 2025 are also expected -- to 393,785 flights and 449,044 flights respectively and they are expected to keep growing up to 561,322 flights by 2035. Air cargo for 2020 and

ADVERTORIAL

All photos from AOT

The master plan aims to ensure a more efficient development and airport space utilization.

2025 are anticipated to be 1.39 and 1.54 million tons, respectively, and expected to increase in volume to 1.89 million tons by 2035.

The master plan for the development of Suvarnabhumi airport aims to ensure a more efficient development and airport space utilization. The development plan is divided into three phases: I. Short-term development plan or Phase 2 has been approved by the cabinet and under implementation.

Flight capacity can support no less than 79 flights per hour and 90 million passengers per year up to the year 2025. The airside work consists of the construction of the third runway and soil improvement for aircraft parking. The construction

of 14 park-bays for aircraft parking along with taxiway system, and the construction of tunnel extension into the satellite building are already undergoing. A satellite building will be constructed and the Concourse A and B will be developed as well.

II. Medium-term plan will be developed continuously with the short-term plan. The objective is to develop Suvarnabhumi airport to be able to support flight capacities, which is not less than 89 flights per hour and at least 105 million passengers per year and be able to support till the end of the year 2030. The airside work consists of the construction of the aprons for 14 pits including with taxiway system. A tunnel extension will be

constructed on the south side and soil improvement will be conducted for the fourth runway. The passenger terminal building team will construct a second Midfield Satellite Concourse.

III. Long-term plan will be implemented after the medium-term plan. The goal is to accommodate the volume of flights, which is not less than 99 flights per hour and passenger capacity of at least 120 million people per year until the year 2035. The airside team will build the fourth runway while the passenger terminal building team will build the main passenger terminal on the south side. A public utility system will be developed at the same time, and a more efficient airport space utilization system will be implemented.

APRIL 2016 | 39

Sheraton Samui Resort

The Dhara Dhevi Chiang Mai

TRAVEL HOTEL DEALS

FREE NIGHT

What: Give yourself a bonus at Sheraton Samui Resort. Book now and enjoy your third night free. Buy two nights, and get the third night free. Offer includes daily buffet breakfast for two.

Where: Sheraton Samui Resort When: Valid for stays booked and completed by June 30 More info: http://deals.sheraton.com/Sheraton-Samui-Resort-4176/special-offers

energize and refresh, guests can take advantage of exclusive activities and classes available at the resort for an even more immersive experience such as experience traditional rice planting, Thai cooking class, Muay Thai (Thai boxing) session with an expert teacher, focus your energy with meditation practices and more. Both complimentary and private activities are available along with variety of special programs organized throughout the year.

Where: The Dhara Dhevi Chiang Mai, Chiang Mai When: Ongoing More info: 053 888 888

Amari Buriram United

Marriott Sathorn Vista

STAY A LITTLE LONGER

BURIRAM SUPER SAVER

What: Enjoy the Super Saver Package for two nights at Amari Buriram United when you visit one of the hidden gems of Thailand, Buriram province. The package includes an authentic Thai set dinner daily, daily breakfast for two, guaranteed early check-in, and more.

Where: Amari Buriram United, Buriram When: Until June 30 How much: Starts at THB 2,752++ per night More info: www.amari.com/buriramunited/

LGBT PACKAGE

What: Water fights; street parties, and a sense of renewal all mark the April celebration known as Songkran in Thailand. Situated in the heart of it all

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is the Sathorn Vista, Bangkok – Marriott Executive Apartments, whose “Pride and Joy Package” is welcoming LGBT travelers to the party. The package includes complimentary upgrade to a One-Bedroom Executive Suite, daily buffet breakfast for two, high-speed Internet access, one bottle of sparkling wine upon arrival, and more.

Where: Marriott Executive Apartments Sathorn Vista, Sathorn Road, Bangkok More info: 02 343 6789 or email measathornvista@marriott.com

PURELY RECREATIONAL

What: The Dhara Dhevi Chiang Mai encourages guests to try something new and fully experience what the resort – and region – has to offer through its impressive selection of in-house recreational programs. Designed to educate, entertain,

What: Looking for a place to enjoy your long stay in Bangkok while keeping a luxurious lifestyle? Then this hotel deal is for you. This offer also includes amazing benefits, such as 20% discount on food at Café Claire, 20% off on laundry service, complimentary water supply and electricity, complimentary daily housekeeping service (except Sunday and public holidays), complimentary Wi-Fi, and more. Terms and conditions apply Where: Oriental Residence Bangkok, Wireless Road When: Ongoing How much: Starts at THB 90,000 net per month for a Grand Deluxe, THB 120,000 net for a One-Bedroom Suite, THB 250,000 net for a Two-Bedroom Suite and THB 350,000 net for a Three-Bedroom Suite.

More info: 02 653 9000, ext. 5020

FREE GOLF LESSON

What: Buy a tour to Phi Phi Island and Bamboo Island with Sofitel Phokeethra’s luxury speedboat and get a free one-hour golf lesson at the Phokeethra Golf Krabi course. The fabulous one-day island excursion includes snorkel, masks, fins, life jacket, and canapés and snacks, seasonal fruits, water and soft drinks, delicious

Dusit Thani Resort Hua Hin

Sofitel Phokeethra Krabi Resort

picnic lunch, beach mats and towels, admission fees to the national park, and insurance.

Where: Sofitel Phokeethra Krabi Resort, Krabi How much: THB 30,000++ for private trip up to 6 guests (THB 1,500++ for additional person) and THB 5,200++ per person for a joint trip (minimum 6 persons) More info: 075 627 800 or email: H6184RE@SOFITEL.COM

SOCCER SEASON IN THE SUN

What: Enjoy a 5-star family weekend of sun, sand, sea, and soccer with this package that includes accommodation, buffet breakfast, BBQ dinner, soccer training for kids 4-16 by experienced English League footballers, selected discounts and more.

Where: Dusit Thani Resort Hua Hin When: Valid for stays until Dec. 18 How much: THB 13,499 net for 3 days, 2 nights in Superior Room at weekends, with Friday or Saturday check-in More info: 032 520 296; www.dusit.com

COMPLIMENTARY NIGHTS

What: Stay an extra night and savor some extra time to experience Vana Belle Samui’s signature luxuries as you explore an authentic island experience. Stay two nights and enjoy your third night free. The offer includes complimentary daily breakfast for two, daily complimentary Afternoon Tea (except Saturdays), and complimentary Wi-Fi throughout the resort.

Where: Vana Belle Koh Samui Resort When: Valid for stays booked and completed by June 30 More info: http://exclusives.lc.com/Vana-Belle-KohSamui-3024/special-offers

SONGKRAN OFFER

What: This Songkran long holidays, spend your time with your family and enjoy a “Stay Green and Eat Clean” concept in an ecofriendly lifestyle resort with the “Songkran Package,” which is inclusive of buffet breakfast, morning monk offering, shuttle boat service for 2, and Songkran activities.

Where: Asita Eco Resort Amphawa, Samut Songkram (just 1 hour from Bangkok) When: April 13-16 How much: Starts at THB 3,500 for two More info: 081 999 1692, 089 866 2168 and 034 767 333 or email: booking@asitaresort.com

BEST PRIC E Penthouse Unit in Silom Condominium

11th & 12th Floor 320 sqm unit suitable for office, co-working space or residence. Excellent location on Soi Saladaeng 2, adjacent to Silom Complex with direct BTS Skywalk access to Saladaeng Station. 11th floor unit is 110 sqm and 12th floor unit is 210 sqm.

500 sqm+ roof top for private events. Less than 2 minutes walk to: Saladaeng MRT, Lumpini Park, Silom Road, Dusit Thani Hotel, Tops Supermarket, Popular Restaurants and Cafes.

Please contact Khun Acharin 083-0965441 or acharin@thesehgalgroup.com

Amari Pattaya

Eastin Grand Bangkok

TRAVEL NEWS

Amari Pattaya holds CPR training

Pattaya -- Amari Pattaya, in collaboration with the Pattaya City Sea Rescue recently held a CPR and Life Saving training to provide basic knowledge to the hotel team on how to help victims from drowning and other emergencies. The training was led by CPO 1st Class Chutipong Changpuak (back row, third from right) from Pattaya City Sea Rescue; and Supanee Wangteerapong (back row, right), Learning & Development Manager of Amari Pattaya. Team members of Amari Pattaya participated to increase their necessary CPR and life-saving skills.

Galleria 12 Hotel

available. Galleria 12 Hotel provides 164 guestrooms of a modern and slick design, including several connecting rooms and suites, and fun facilities such as the Tabloid Bar & Bistro.

Galleria 12 Hotel Bkk to open in November

Bangkok -- Galleria 12 Hotel by Compass Hospitality is set to open Nov. 15, right in the city’s dining and entertainment hotspot of Sukhumvit 12.

Those who wish to be among the first to experience this brand new hotel, which is conveniently close to public transportation, the prestigious Terminal 21 shopping center, Korean town and the popular nightlife of Nana and Cowboy, can now book in advance via the hotel's official website.

Multiple packages including a Grand Opening Promotion where you can get a 35% discount on the room rates, are

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AHS announces 2nd Eastin Grand Hotel in Bangkok

Bangkok -- Jonathan Wigley, Absolute Hotel Services (AHS) Group CEO, has announced the opening of the second Eastin Grand Hotel in Bangkok, the third in the company’s portfolio. Eastin Grand Hotel Phayathai Bangkok will be a mixeduse complex with hotel element and office space with some retail. The hotel’s targeted date of opening will be in second quarter of 2019.

Eastin Grand Hotel Phayathai Bangkok has a great location with direct access to Phayathai BTS skytrain station and will consist of 394 rooms and suites, ranging from 34sqm-154sqm, including superior rooms, deluxe rooms, suites and a honeymoon suite, plus 175 serviced apartments consisted of one and two bedrooms.

Other facilities will include a 1,200sqm all-day dining market style restaurant, a wine bar, a specialty restaurant, seafood market by ‘Chef Man’ Chinese restaurant, Starbucks, outdoor large swimming pool with pool bar, gym and executive lounge.

The hotel will also have functions and event spaces totaling 4,285sqm and a 285sqmwedding studio.

Thailand pursues quality tourism at ITB 2016

Berlin – Europe remains the key market to raise Thailand’s quality tourism benchmark. Some 65% of European visitors make repeat visits to the country, underlining the importance of the market in Thailand’s goal of becoming one of the world’s leading quality leisure destination.

“Thailand’s focus now is on enhancing the image of the country as a “Quality Leisure Destination through Thainess,” says Kobkarn Wattanavrangkul, minister of tourism and sports. “At the same time, we need to ensure balance between tourism growth and its social and environmental impact.”

Thailand earned 35.2 billion Euros in tourism-related revenue from all international markets, a growth of 23% over 2014. Visits reached 29.8 million, up 20% over 2014. Arrivals from Europe have historically played a major role in the development of Thai tourism since ITB was established 50 years ago. In 2015, European visitor arrivals totaled 5.6 million generating 10.3 billion Euros in revenue. This year, Thailand is targeting a 4.38% increase in tourism revenue from the Europe Market.

Sheraton Hua Hin Pranburi bags 2 top awards Pranburi - Sheraton Hua Hin Pranburi Villas has received its latest accolade from the Hotel of the Year Awards. Two,

Sheraton Hua Hin Pranburi

actually, one in the “Best family villa resort Thailand 2015” category, and another as one of the “Top 30 resort worldwide 2015,” during the awards ceremony held at Corinthia Hotel in Budapest, Hungary. The Hotel of the Year Awards recognizes and rewards hotels and spas that deliver exceptional levels of service and world-class facilities to its guests.

X2 Hua Hin Lebayburi-Pranburi positioned for 'girls getaway'

Bangkok – Rebranded to become one of the newest members of the luxurious X2 (CrossTo) family, X2 Huahin Lebayburi-Pranburi Villa has further cemented its position in offering the ultimate family or group destination. Located in Pranburi, and offering four unique Villa’s each with four bedrooms en-suite and direct access to the area’s pristine unspoiled beaches and oceanfront, the villas will surround guests by beauty, immerse them in Thai culture, and blanket them in relaxation.

The new resort is currently offering the ultimate girls

getaway “Diva Diversions,” which aims to spoil guests for choice in a wide range of daytime and nighttime activities and give them superstar treatment. The choice is theirs: roll high or roll low, classy and hi-so, or low-key and subdued.

Guaranteed is a memorable, relaxing, entertaining — and fun — getaway from the hustle of urban life. Prices start at THB 12,500 per night. To book, contact gm.bvh@lebayburi.com or call 032 630 636

Suvarnabhumi International Airport recently honored the outsource staff of Airport Operations Line with "Service Mind Awards," in recognition of their excellent performances at the airport. Chadanisa Chumnanvej, the airport's deputy general manager (Airport Operations Line 2), presented the awards, which aim to promote and encourage good morals as well as set good examples of customer service in the airport.

AOT

Service Mind Awards

Somewhere Koh Si Chang is open for business

Si Chang -- Cape & Kantary Hotels last month opened a small but splendid boutique hotel in Koh Si Chang, Chonburi.

Called Somewhere Koh Si Chang, the hotel features a collection of 20 air-conditioned deluxe rooms designed to ensure comfort and bliss with an airy, nautical décor.

Hotel facilities include a swimming pool, The Veranda restaurant, a meeting room that can accommodate up to 40 people, a bar, 24-hour front desk service, a helpful concierge, security and around-the-clock maintenance, and a bicycle parking area.

Those interested in booking a room can contact 02 253 3791-7 or email: sales@ capekantaryhotels.com

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InterContinental Pattaya

Somewhere Koh Si Chang

Hua Hin – Dusit Thani Hua Hin (DTHH) has just announced the appointment of Chonlaniti Racharit as hotel manager.

Khun Chonlaniti started his career as a door boy at the Oriental Bangkok in 1985.

Over the years, he has worked his way up the career ladder, primarily within the Rooms Division, in hotels such as the Royal Cliff Beach Resort in Pattaya and the Novotel in Bangkok, before first joining DTHH in 1991. Since then, he has held numerous managerial roles within Dusit International properties in Thailand and overseas, most recently as hotel manager at Dusit Princess Chiang Mai.

Bangkok -- After four days of fun festivities, the “14th annual King’s Cup Elephant Polo Tournament” came to a close on March 13, coinciding with Thailand’s National Elephant Day. Ten teams with players from around the world, including Miss Thailand, the New Zealand All Black’s rugby players and professional polo players created many memorable on (and off) pitch moments.

A total of 20 unemployed ex-street elephants took part in this year’s tournament, during which time they received full veterinary checks from the Zoological Parks Organization of Thailand (ZPOT) and the Department of Livestock Development.

In addition, all elephants were given essential vitamins, food and care which are not available to them during their normal daily lives.

The tournament was introduced to Thailand in 2001 by Anantara Hotels, Resorts & Spas and has grown to become one of the biggest charitable events in the Kingdom, raising funds for projects that better the lives of Thailand’s elephant population. THB15-million has been raised this year taking the total raised to date to an impressive THB 47-million (US$1,300,000). The money raised from the 2016 tournament will be go to a variety of elephant related projects.

IHG opens first InterCon resort in Pattaya this month

Pattaya – The first InterContinental resort in Pattaya is opening this month.

InterContinental Hotels Group (IHG) has signed a management agreement with Amburaya Resort Co., Ltd., to rebrand Sheraton Pattaya Resort to InterContinental Pattaya Resort. The 156room beachfront resort located five-minute walk from the Pattaya Exhibition and Convention Center, will offer a selection of superior, premium rooms and villas, in a lush, exotic locale, coupled with unparalleled service. InterContinental Pattaya Resort is the second resort managed by IHG in the popular beach destination.

Amari Phuket

Dusit Thani Hua Hin has new hotel manager

Anantara King’s Cup raises millions for Thai elephants

Anantara Hotels, Resorts & Spas

Dusit Thani Hua Hin

TRAVEL NEWS

World Cancer Day donations from Phuket

Phuket – Representatives of Amari Phuket, headed by Richard Marco (2nd from right), hotel manager; Chonnanan Prakarn (right), director of Human Resources; and Suchada Thongkum (left), also from the Human Resources Dept., recently visited Patong Hospital to donate funds raised from the World Cancer Day Project. Dr. Sirichai Silapa-archa (2nd from left), Patong Hospital director received the donation. Amari Phuket’s entire team worked together to raise the funds for the project, which will be used in hospital operations to help cancer patients.

HOTELS ASK THE CONCIERGE

HEART FOR SERVICE Chaophaya Park Hotel Bangkok

Apichet Sakultanard, a concierge at the Chaophaya Park Hotel Bangkok, says he always carries his 'heart for service' to work every day

by Earth Saiswang

H

e could have been a policeman but Apichet Sakultanard became a hotel concierge instead. He’s been a concierge at the Chaophaya Park Hotel Bangkok on Ratchadapisek Road for 10 years now, and he has no regrets. “I think it is in my nature. Nothing makes me happy than making other people happy, and this job gives me lots of opportunity to do that,” the 53-year-old Apichet tells Lookeast.

Like all concierges, Apichet’s typical day involves standing by at the main lobby area, taking good care of the guest's belongings, and providing information that guests might need during their stay.

It could be giving simple information like finding the best shopping mall or it could involve catering to more complicated guest requests but Apichet says there’s no job like they have as concierges. “It gives me the opportunity to take care of my guests,” he explains, “and I’m happy to have that opportunity. I carry my service heart with me to work every day!”

Apichet shares with us some tips he usually gives to his guests at Chaophaya Park Hotel Bangkok: Best Thai restaurant – I always recommend Al Tara Restaurant because it is just abut two minutes walk from our main hotel building. It has a very nice atmosphere, and the food is great too!

Best chill-out places – For me, there’s nothing like chilling out with friends, preferably at a beer garden by the Chao Phraya River. So I always tell them to try that. Just being there, having small talk with your friends or loved ones while watching the vibrant heartbeat of the River of Kings unfold amid a cool, al fresco atmosphere is truly enjoyable!

Best shopping venues – Bangkok tourists have always been curious about Chatuchak, which is the biggest open air shopping market in Asia, so I tell them to go there first. If they prefer high-end

shopping, then I tell them to go around the Sukhumvit Road area, where several big malls are located. Our hotel is close by the MRT station – just about four minutes walk – which connects directly to the BTS station, which goes all the way to the shopping centers along Sukhumvit up to Morchit (Chatuchak).

How to avoid pimps, hecklers, and scammers – Every travel destination has unscrupulous elements. The best way to avoid them, especially for first-timers, is to keep away from strangers. Visitors must bring their commons sense with them at all times.

Best way to enjoy their holiday – If they are staying long enough, I would recommend visiting other destinations outside Bangkok such as Pattaya, Hua Hin, and Phuket. Bangkok is a great city to explore, but venturing outside will give them a more complete experience.

APRIL 2016 | 45

Mendes Cavin, Founder and CEO, Miner’s Hospitality

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Miner’s Hospitality

LIFESTYLE PERSONALITY

A MINER’S GOLD Mendes Cavin, founder and CEO of Miner’s Hospitality believes that people will pay more for great experiences and memories

W

hen Mendes Orisis Cavin came to Thailand from Dubai in 2009 with his now-wife Maypreeya, most hotels wouldn’t accept his application. But he didn’t give up. And if luck played a big role in taking him to where he is today, he apparently deserves it.

“I was either too experienced, they say, or overqualified,” Mendes recalls. He didn’t get a job for three months. And he remembers doing visa runs to extend his stay, until immigration told him he would not be able to get in anymore after his last visa run. “I was under extreme pressure as you can imagine,” he says, “and me and my wife were basically already saying goodbye to one another; it was very sad.”

Mendes was about to fly back to Switzerland on a Monday, but on Friday, his phone rang and the lady on the other side said, "would you be interested to introduce yourself. Can you come at 4 o’clock?” Of course, he said, “Yes.”

InVision Hospitality offered him a job as hotel manager at the Glow Silom -- and the rest is history. That started Mendes on the path where he is now today, the founder and CEO of Miner’s Hospitality, a Singaporebased one-stop hotel development company with a hotel management office in Thailand.

After Glow Silom, Mendes was promoted to general manager with the mission to rebrand Hotel Selection Pattaya to Glow Pattaya. He was then promoted to director of operations for another brand under the same company with properties in China, Sri Lanka, Nepal. But, because of creative differences and an enterprising spirit, he left the company at the end of 2013, and started Miner’s Hospitality.

“We design, we rebrand, and manage hotels,” he says of Miner’s. “The Monttra is the first hotel we built, our first jewel!”

“We thought we had a great

by Percy Roxas idea,” he explains his decision in founding Miner’s. “After my previous experiences, I thought why not focus on managing individual hotels where owners can have their own brand without sacrificing on service and product quality?

Unfortunately, they ran out of funds not long after starting, "to the point where we had to decide whether to go back to our old jobs or try again but do better this time,” he says.

“I have always wanted to be in Thailand,” says the Swiss native who graduated from Glion Institute of Higher Education, which last year was awarded the world's best hotel school.

Mendes moved to Pattaya to look for opportunities. “To make money because that’s what we needed,” he says. “We have family in Pattaya so we moved here for matters of ease."

With his wife, whose background is in F&B, Mendes started a streetcar restaurant business. “We realized that we do not have to do something crazy, just something different; and after four months, it became a legitimate success. After six months on the road we had enough money to build a proper restaurant, which today is known as May's Urban Thai Dine, and I had time to refocus on Miner’s Hospitality.”

Perhaps the most auspicious date was October 2015, when they met the owner of The Monttra. “I received a call one day with a succinct message: "Call this number: it might do something for you, or maybe not, but just call."

After hesitating a bit, he did make the call. A very nice gentleman answered and said, ‘I have a property and I’d like to make something out of it. I’m here in Pattaya at moment, can you come?’” So he went.

When he first saw the land where The Monttra stands now, he instinctively knew its potential.

“When I walked in and saw the beauty of this land – it was literally magical for me -- I knew it had so

much potential,” he says. “We must do something exceptional here, I said.

That’s how The Monttra started.”

The four-rai area of land was a veritable private estate. There was no restaurant, no lobby, no landscaping, and no pool. “You come here in this run-down jungle and you will end up with mosquito bites all over your face,” he says. “Today, it is paradise.”

The first thing that caught him was the beautiful tree canopy. “I knew we have to preserve them; we have to build around them, and we did.”

The original plan was to build a three-four star hotel but as they developed the project, “it just got bigger and bigger," he says, "and that’s how it is today – a luxury boutique resort, probably the last magical sanctuary in Pattaya.”

Today, Mendes sees The Monttra as a realization of a dream. “I have always wanted to do something, in some place where people can find peace as they would in Samui or Phuket. Being in Pattaya but relatively still out of it – we knew we have something here at The Monttra.”

What makes The Monttra such a success? “One, location,” says Mendes. “Our location is unique, nobody has it. Second, we are a fresh product. The combination of contemporary elements and Thai culture worked very well within our environment. Third, we have introduced services that have never been seen in Asia before, like the soap concierge and people love them!”

Naturally his goal for The Monttra is very high. “We wanted to be awarded as the best boutique hotel next year,” he says. “And we are trying to become a truly green hotel.”

In the meantime, Miner’s Hospitality is currently developing a couple of hotel projects with a total of 500 rooms combined, both of which are very unique in their own ways, once again with services never seen before in Thailand. A little hint -- get ready for The Lifestyle Manager!

He says The Monttra is still working to make its services even more extraordinary: 'But I’m happy with the guest experience team, and our rooms and restaurant are already ahead of others in their league.'

APRIL 2016 | 47

LIFESTYLE FASHION & STYLE

WHAT’S IN A BATHING SUIT? As the weather heats up and we head to the sandy beaches, let’s take a look into the brief history of swimwear over the last century

by Zipporah Gene

F

ashion is ever changing.

Our trends, styles, tastes, and needs, speak volumes of the expanding complexities of modern societies.

The choice of fabric, cut, color, and even simple things such as hemlines are inarguably the simultaneous embodiment and reflection of our collective mindset. I would go as far to argue that the often-overlooked realm of swim and beachwear, is the best place to view our evolving ideals and etiquette at play.

Sauntering across on the hot sands of Koh Samui’s Lamai Beach, it’s impossible to imagine a time when men and women wore anything other than the ubiquitous swimsuit.

Yet, over the last hundred years, both male and female attire have both undergone unprecedented change.

Our fabrics have not only become thinner and lighter but also shorter and racier. Some would argue that they’ve become skimpier.

I remember visiting an exhibition titled “Riviera Style - Resort and Swimwear Since 1900” at the London Fashion and Textile Museum back in 2015. Whether you agree or not, we live in an age where wanton nudity is the new normal, so looking at all the different swimsuits of old, I found it hard to reconcile what seemed like

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LOOKEAST | LIFESTYLE

never-ending, unnecessary swaths of clothing. It was truly surreal to see some of the frocks and smocks, people of old classified as beach attire.

Early 20th Century

In the Christian West, swimming, beach attendance and all that associated with it, hasn’t always enjoyed the favored position that it does today. In fact, not only was it frowned upon, but also discouraged, so the demand for adequate beach attire was not seen till the turn of the 18th century.

By the late 19th Century, beachgoers began to wear what they referred to as “bathing dresses.” These were layered garments, made of wool or flannel that as a rule would fall just above the knee. They were heavy, uncomfortable and provided very little by way of mobility. A remnant of Victorian puritanical sensibility, these outfits matched the clothing of the time, in the sense that they too would also be paired with matching under garments such as stockings and corsets. Owing to the limited materials on offer, when wet, these costumes were prone to becoming stiff and extremely itchy. So of course it doesn’t come as a surprise to discover that women did very little swimming in them.

Men on the other hand, wore outfits similar to our modern day one pieces, but with the added extra overthe-suit pant, known as “athletes.”

Reminiscent of Superman’s signature costume pants they paired with belts, which were intended to hold the shape of the costume and cover their modesty. Even for men, at the time, showing shoulders or exposing the sleeves was considered “racy” and was unacceptable in the mixed beaches.

Mid 20th Century

Advances in the development of new and revolutionary materials such as nylon meant that designers were able to create more flattering, figurehugging shapes and designs. By the 1940s both form fitting and, still modest, two-piece swimsuits, were already part of the retinue.

However, the wartime rationing effort pushed the boundaries further.

In the early half of the 1940s, due to the requirements for vast amounts of silk, cotton, wool, rubber, and nylon, many Western governments mandated a cut in the use of natural fibers in clothing.

In a bid to resurrect the waning swimsuit industry French designers Jacques Heim and Louis Réad both

concurrently created the bikini that we recognize today.

Present -

All photos from Zipporah Gene

Although they had been introduced quite earlier on in the century, it would take a while before racerback swimsuits, bikinis, and even tankinis would be globally accepted as the norm. Hollywood’s influence has understandably played a great part in its eventual global success and acceptance. Even now, there are still many countries, especially among the Arab nations that are heavily opposed or simply ban forms such as the bikini.

Very few would argue with the fact that like undergarments, swimsuits symbolize more than a change in trend, styles, and fashion.

Open to public scrutiny, and yet extremely intimate, they are clear markers of our changing ideals on both body consciousness and sexual attitudes. From their heavy and bulky beginnings, they have not only shrunk in size, but cross-bred with both sportswear and underwear, to give us the designs and shapes we have come to take for granted.

I can only imagine what the future holds, and if in a hundred years or so, others will look back at what we wore and wonder in the same fashion how we pulled it off.

I can only imagine what the future holds, and if in a hundred years or so, others will look back at what we wore and wonder in the same fashion how we pulled it off.

APRIL 2016 | 49

TRAVEL TIPS BANGKOK BASICS

HOUSE HUNTING Budget, lifestyle, and location are major factors to consider

File photo

by Christopher Scott Dixon

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lit? How do they dispose of the rubbish, are there attentive security staff, a CCTV system, key cards, etc?

Some apartment complexes charge extra for use of the car park and fitness center, so make sure you ask about this before you put pen to paper.

Check out if there are any minimarts and convenience stores, or larger supermarkets within walking distance.

These are lifelines to non-cooks and many domestically inept single males.

The most affluent neighborhoods are Sukhumvit, Silom/Sathorn, Thonglor, and Ekkamai. The inexpensive to medium priced neighborhoods in Bangkok are

File photo

F

or those looking to visit, live, or work in Thailand, finding the right place to stay can be confusing. Here are some tips:

Major factors to consider are your budget, lifestyle, and location. If you are going to be a party animal then head for tourist areas such as Nana where prices will be higher for apartments and more than likely the same with living essentials.

It’s worth booking into a hotel for a few nights and walk around some of the various districts just to get a feel of the places. You often see adverts for apartments pinned to telegraph poles or on walls with a number and brief details of the accommodation and you can pick up some good deals like this. If you have a Thai friend or colleague, ask them to call for you and to go along when flat visiting as they can prevent you, as the unsuspecting foreigner, from being misled or worse after signing an agreement.

Go to the apartment building you want in the day and evening. Are there lots of children, barking dogs, loud noise from a nearby beer bar? If that’s not for you then search for somewhere quieter.

Look at the stairways, lifts, and rooms.

Are they clean, working properly, and well

mainly in the areas of Phayonyothin, Ladprao, Victory Monument, Ratchadapisek, and Phayathai.

The rule of thumb is, the closer you are to a BTS or MRT line, the more expensive the accommodation is likely to be.

Living farther out from the city center can be cheaper, but you have to consider the extra traveling costs to get to your work place, etc., so in the end there might not actually be much difference.

Rental costs are extremely varied from top-end THB 70,000+ per month for twothree bedroom spacious flats, mid-range THB 15-20,000 and down to around THB 8,000-9,000 for small studios and onebedroom dwellings.

You don’t always have to sign a contract as a number of apartments offer daily or weekly rentals. Most are furnished with a bed, fridge, TV, wardrobe and possibly a chair or table. If staying shortterm, free Wi-Fi is usually available.

For longer arrangements, contracts are either six months or one year with a 2-3 month deposit. Metered electricity and water are charged separately then added to the monthly bill.

Do your research well to make your stay happy!

TRAVEL ITINERARIES

Things to Do in Bangkok Escape Hunt

(●399 Sukhumvit Road, Interchange (Citibank) Tower, Unit C, B2 Level; 02 611 2828; www.escapehunt.com) Wanna play Sherlock? Escape Hunt takes you back 100 years in time to play the part of the famous London detective who has to solve mysteries set in Bangkok.

Temple of Dawn (Wat Arun)

(●158 Wang Doem Road (take the boat to Pier Tha Tien and then take the ferry to cross the river; 02 891 2978; www.watarun.org) Wat Arun, voted as the most popular sight for photography in Bangkok, is probably the most photographed attraction in the capital.

Chao Phraya River Tour

(●78/24-29 Maharaj Rd, Maharaj Pier; 02 623 6001–3;

www.chaophrayaexpressboat.com) If you haven’t seen the Chao Phraya River, you haven’t seen Bangkok. A boat tour along it is an enjoyable experience any time of day, especially at sunset.

Shopping at Asiatique The Riverfront

(●2194 Charoenkrung Rd., Wat Prayakrai, Bangkoleam; 02 108 4488; www.thaiasiatique.com) Asiatique The Riverfront, accessible via Saphan Taksin pier, has become a trendy place to shop for Thai handicrafts, fashion accessories, furniture, etc., and enjoy a thriving bar, restaurant, and entertainment scene.

Temple of the Reclining Buddha (Wat Pho)

(●2 Sanamchai Road, Grand Palace Subdistrict; 02 226 0335; www.watpho.com) Wat Pho, one of the largest and oldest temples in Bangkok, is famus for its reclining Buddha image. It is also the birthplace of the modern Thai massage schools.

The Peninsula Bangkok Klong Tours (●333 Charoennakorn Rd; 02 861 2888; www.peninsula.com/Bangkok/en) Tour along the Chao Phraya River for two hours on a long-tail boat, cruising

the klongs (small canals) to see the Thai lifestyle.

Chatuchak Market

(●Thanon Phahonyothin, BTS Morchit or MRT Kamphaengpecth) Billed as one of the world’s largest weekend markets, awesome Chatuchak covers an area of 27 acres and is divided into 27 sections. It contains more than 15,000 booths selling goods from all over Thailand.

Get Trendy in Thonglor

(● Sukhumvit Soi 55, BTS Thonglor) Thonglor has become a veritable true-blue entertainment hub with restaurants, stores, bar, and clubs: the place to be and be seen!

The Grand Palace

(●Na Phra Lan Rd, Phra Nakhon, Bangkok; 02 623 5500; www.palaces.thai.net) The Grand Palace (Wat Phra Kaew) is considered one of the most significant attractions, probably the most important temple, in Thailand.

The Jim Thompson House

(●6 Soi Kasemsan 2, Rama 1 Rd; 02 216 7368; www.jimthompsonhouse.com) The Jim Thompson House is the home of an American entrepreneur who opened the silk business after World War II. Now it houses a museum and his legacy as the "Father if Thai silk" APRIL 2016 | 51

Oasis Spa

LIFESTYLE SPA DEALS

Coco Mango

What: Buy a refreshing “Coco Mango” treatment and get another one at 50 percent off. Inspired by the Thai dessert “khao nioew mamuang (mango and sticky rice), this two-and-a half-hour treatment is enriched with Shea butter, coconut butter, mango, finely textured coconut grains, and organic rice.

When: Until July Where: All branches of Oasis Spa How much: THB 3,900++ More info: 02 262 2122 or book online at www.oasisspa.net

Conveniently located at the 4th floor of the upmarket Erawan retail complex in Bangkok and directly accessible via the skywalk from the nearby BTS Chidlom station, Balanze by Hydro Health has established a strong reputation as a globally recognized aesthetics and detox center with comprehensive range of services. Now in its 12th year of operation, the medical spa offers wellness, body contouring, signature massages, weight management, botox, health screening, and much more. The core aim is to bring balance to its clients’ hectic and pressured urban lifestyles through tailor-made health programs.

Detox service is a main focus, with Colon Hydrotherapy. Also called Colonic, water used in the treatment undergoes as many as five stringent purification processes.

The colonic water is treated by reverse osmosis leaving it as clean as those used by hospitals around the world. The process gradually removes waste and toxins from the colon with a gentle stream of water.

Unlike traditional steam saunas, Balanze’s infrared sauna treatment slowly increases body temperatures without the application of very hot air, which can often create breathing problems and dry the skin out.

Huge investment in state-of-0the art equipment, luxurious facilities, and total privacy make Balanze by Hydro Health an oasis of serenity and quality in the heart of the city. And you are sure that highly trained and professional personnel are on hand throughout every treatment. – By Christopher Scott Dixon

Balanze

BALANCE OF LIFE

Golden Sheen Treatment

What: Enjoy an amazing time with this facial and body mask treatment -- "Golden Sheen" - that uses the magical properties of gold and incorporates the Spa Ten signature massage for more effective results.

Where: Spa Ten of Siam@Siam Design Hotel Bangkok When: Throughout April How much: THB 2,900 net More info: 02 217 3000, ext. spa ten or spaten@siamatsiam.com

Salt Pot Muscles Melter

What: Enjoy 45 minutes of bliss with the special honey body syrup treatment, packed with vitamins, minerals, and enzymes. The “Honey Oatmeal Body Scrub” uses 100 percent natural products and perfect to cleanse, soften, heal, and moisturize the skin. A soothing sensation results as crushed almond and rice is gently rubbed over the skin.

When: Ongoing Where: Breeze Spa, Amari Watergate Bangkok, Petchburi Road, Bangkok How much: THB 1,800 net per person More info: 02 653 9000, ext. 394 or email: watergate@breeze-spa.com

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Breeze Spa

Honey Oatmeal

What: Brighten your day with the 90-minute “Signature Salt Pot Muscles Melter” treatment, which will soothe your muscles with a hot salt pot compress that contains medical herbs, combined with a deep tissue massage to loosen tight muscles and lighten your mind. The treatment does not only release tension but also help improve blood circulation.

Where: Spa Cenvaree, Centara Grand at CentralWorld Bangkok When: Ongoing How much: THB 2,800++ More info: 02 100 1234, ext. 6511 or 6516 or email: spacgcw@chr.co.th

salads, wraps, sandwiches, paninis, pasta, soups, smoothies

Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688

Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714

Exchange Tower First Floor next to True Fitness (BTS: Asoke) Tel. 02-258-2280

Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898

Siam Discovery First Floor (Energy Bar) BTS: Siam/National Stadium Coming Soon

Order delivery through:

#dressedthailand

dressedthailand

Franchise Inquiries: info@thesehgalgroup.com

LIFESTYLE TRENDS

A-BREWING IN CHIANG MAI The northern capital has gone wild over a good cup of joe, and the craze shows no signs of letting up it seems, as more and more coffeehouses open!

by Dave Stamboulis

B

angkok has joined the world gourmet coffee scene in the past few years, with tons of knowledgeable young Thai coffee connoisseurs opening hip cafes the likes of which have never been seen before, but hey, many of those superb

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beans that they are brewing with are sourced from the fertile mountain slopes of Northern Thailand. So naturally, Chiang Mai has followed suit and is now experiencing its own caffeine buzz. We head to Thailand’s northern capital to check out some of the top players in a town gone wild over a good cup of joe.

Ristr8tto:

Undoubtedly the heavyweight champion of the Chiang Mai coffee scene, Ristr8tto (www. ristr8to-coffee-chiangmai.com) is the brainchild of Arnon Thitprasert, a Thai barista who spent time in Melbourne, as well as visiting San Francisco, Venice, and all of the world’s cafe meccas in order to perfect his craft, also taking part in numerous barista competitions around the planet. The results are staggering, as the cafe, located on trendy Nimmanhaeminda Road, is packed daily with gourmet caffeinistas, all sipping single origin flat whites, ristrettos, or cigarettos, brews which the average coffee drinker has never even heard of.

The level of coffee knowledge

All photos by Dave Stamboulis

who came up to Chiang Mai to do a documentary on coffee farming. He laughs when he reminisces that prior to heading to the northern hills, “all I knew about coffee was 3-in-1,” and after returning to Chiang Mai and not finding work, went back to live with the farmer for a few months and really learn the art of growing good beans. Bird learned how to roast, studied under a Japanese expert back in Chiang Mai, and then opened his tiny bar, hidden away in a small alley in the old city. There’s a big sign outside that says “Slow Bar,” and Bird says he loses tons of business during high season, as many customers don’t want to wait the time necessary to heat water to the perfect temperature, and slow drip pour a cup of strong coffee. There is a range of beans to choose from, and Bird encourages everyone to smell them and choose their favorite.

here is unsurpassed, and even the newspaper-like menus come with detailed descriptions of how many grams of milk and caffeine are in each drink. The latte art is also astounding, with baristas turning milk into elephants and other amazing designs.

They’ve also opened a new branch nearby called Ristr8tto Lab, which showcases cult coffees and even serves up wicked alcoholic coffee concoctions such as Ethiopian Monkeys (mocha and creme de menthe).

Akha Ama: No mention of Chiang

Mai coffee is complete without listing Akha Ama (www.akhaama.com).

Founder Lee Ayu grew up in an Akha tribal village and his somewhat rags to riches story has taken him to the forefront of the coffee world, training in cupping and roasting in San Francisco and Portland, and starting a project in his village to grow some of the world’s best Arabica on the remote northern slopes of Chiang Rai. Ayu now runs annual coffee tours to the village, and the success of his hidden away Chiang Mai cafe has led to the opening of a new high profile coffee bar, Akha Ama La Fattoria, located

right on the main street through the historic Old City area. Single drips here come in a choice of roasts, there is dazzling latte art, and Akha Ama, along with Ristr8tto, sets the bar for coffee in Chiang Mai.

Graph Table:

A relative newcomer on the Chiang Mai coffee scene, Graph Table (www.facebook. com/graphtable/) is a sleek and inviting hideout. Located inside of the old city moat, the interior here is all dark wood, it’s cool and stylish, and tinted windows hide the charm from the street. The specialty here is cold brew, which ranges from the 24-hour steeped concentrate Number 0 to the Number 9 single origin. They also do a knockout nitro coffee with ice cream, a mean doppio ristretto, and to top things off, even serve a wide array of brunch items, ranging from falafel to pancakes.

One Day Drip

(www.facebook. com/onedaydripcoffee/): Another newcomer, this tiny open-air stand is aptly named. Owner, barista, and sole employee Bird was a graduating filmmaking student from Bangkok

Happy Espresso

(www. facebook.com/pages/HappyEspresso-Bar/370912306334900): The final mention, among a hard selection of many, goes to this small cafe, located on the south side of the Old City, just inside the moat. Set in what looks like a small guesthouse with a few garden tables, and set back from the road, not too many tourists seem to make it inside here, and they don’t know what they are missing. The cafe, which resembles a gallery or warehouse, has some of Chiang Mai’s most fancy coffee making paraphernalia, and the owner has well-honed coffee knowledge.

Happy lets customers choose from a variety of world beans that they roast themselves, grinds them, and puts them into a drip machine that churns out the perfect cup of brew. They also do doppio’s, lattes, and world-beater espresso. The folks here are well into minimizing the middleman and helping local Thai farmers grow single origin beans that can compete with the world market.

Just make sure you are staying up late in Chiang Mai, so you can justify all the otherworldly cups of java you’ll be partaking of!

Looking for that great cuppa in Chiang Mai? There's a coffeehouse for your kind of java addiction in almost every important neighborhood!

APRIL 2016 | 55

WINE&DINE RESTAURANTS

HOME OF GREAT TASTE

The reserved signs on several tables are a telling indication of how popular Yasuda, a Japanese restaurant focusing on flavors and fusion, is fast becoming

W

by Christopher Scott Dixon

ant to escape from the sweltering summer heat and enjoy some high quality cuisine? Yasuda (74 Sukhumvit Soi 34; Tel: 02 258 2530) is a perfect sanctuary to relax and leave the broiling, bustling Bangkok behind for a few hours. Not far from the BTS Thonglor station, it is only a short taxi ride to get to the twostorey converted house that is set in a spacious garden with lawns and trees.

There is also a shuttle service to take guests back to Sukhumvit Road.

Yasuda-which is the family name of the owner and his son, the managing director (MD)- opened late

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last year, the first branch in Thailand.

As the customer base grows and the business continues to flourish, there are plans to open more outlets in the country. The reserved signs on several tables are already a telling indication of how popular Yasuda is becoming.

The exterior of the building is small, shuttered windows, and wooden balconies topped by dark corrugated tiled roofs. One side is a glass-fronted interior dining area and there is also a small terrace for alfresco eating. Upon entering, you are instantly transported from modern metropolitan Bangkok into an interior in traditional Japanese style: wood beam ceilings, a central

staircase, and three distinct seating zones, one with low couches where you remove your shoes and clamber in to sit; another with more conventional chairs and tables; and upstairs, rooms for larger groups although there are also smaller more intimate private spaces for couples.

The menu is extensive with noodle dishes, curry, seafood, a mix of Thai favorites and also a wide range of beverages that includes wines, cocktails, Japanese spirits, and a broad selection of soft drinks and tempting smoothies. Beef, however, is the focus with a number of different and all appetizing steak sets. Tetsuhide Yasuda, the MD who

All photos from Yasuda

is only 35 but looks even younger, speaks with evident passion for the favored meat.

Tetsuhide talks lovingly of how even the wrong slicing of the beef can change the flavor and compares the gentle cutting of the meat to how a woman should be cared for with tenderness and devotion.

The aim is to provide diners in Bangkok with the finest Kobe beef at very competitive prices, to give Japanese nationals a tangible reminder of their home cuisine, and to educate locals as to the real taste of top quality beef.

It is anticipated that most of the guests at the restaurant will be Japanese and native Thais. The location was chosen for its tranquility so that patrons can detach themselves from the surrounding pressures of urban life.

The sweet sounds of jazz music in a relaxing environment had already seduced me, and feeling thirsty, I quaffed a feisty Shochu-

Kuro Kirishima, a Japanese spirit. A flavorsome and signature beef soup arrived at the table, packed with generous chunks of the meat.

A premium cold sirloin steak set was up next, a beautiful presentation with peppers asparagus, mixed veg, finely shredded onion, and Oba, a Japanese green leaf. The steak itself was in cute bite-size portions, tender and juicy, and oh-so-moreish.

Tetsuhide was a very hands-on host advising me to try the meat without a sauce, then with the sauce, and finally adding a squeeze of lemon. I preferred the latter.

Incidentally, all the food comes served on attractive plates imported from Japan, and many are available to purchase from a display table in the reception area and the variety of sauces are home made.

Continuing the emphasis on high quality, a premium beef and sashimi set was showcased for me: Prime, Choice, and Premium Kalbi Beef.

Again it was exhibited delightfully

with mixed vegetables as neighbors to the perfectly formed and tempting pieces, which almost leaped off the plate. Easy on the eyes, I devoured them quickly. Tetsuhide was again most helpful in giving suggestions as to how best to enjoy the flavor of the meat by trying the different sauces.

The sashimi was equally delicious and a nice touch of the romantic as it came shaped like the petals of an English rose. It looked almost too pretty to eat, well almost, but I wasn’t going to miss out on this dish.

As more customers entered, I finished my drink and sat bolt upright with a smile as a colorful and decorative ice cream dessert of chocolate Oreo parfait was presented.

My mobile phone camera was used to capture this most Instagram-worthy creation. And believe me, it was every bit as good as it looked, a sweet sensation.

Yasuda: a memorable setting, with a comprehensive menu and dedication to quality and taste!

Yasuda: memorable setting, comprehensive menu, and dedication to quality and taste!

APRIL 2016 | 57

WINE&DINE CURRENTS

THE ‘BEST’ IS HERE It’s been an amazing first quarter in Bangkok as far as foodies are concerned – with the local restaurant scene seemingly in unstoppable growth wave, the visits of several top chefs from around the world, and not the least, the recent hosting of Asia’s 50 Best Restaurants!

I

by Lookeast Team

All photos from Asia's Best Restaurants

n March, several top chefs from around the world gathered in the capital to celebrate their achievements in the culinary world, as Bangkok hosts, for the first time, “Asia’s 50 Best Restaurants Awards.” Held in

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LOOKEAST | WINE & DINE

Singapore in the past three years, the much-talked about award ceremony moved to Bangkok, in an apparent recognition of the city’s growing reputation as one of the world’s top gourmet destinations today.

A series of events showcased

what aficionados of the best in dine and wine can expect in Bangkok.

With restaurants like The Blue Elephant, Never Ending Summer, Bunker (which has not even fully opened yet), House on Sathorn, and clubs such as Kudeta and others hosting one event after another, there was no doubt that the organizers wanted to show samples of only the best of the best that the capital can offer.

The activities culminated in the awards night where Chef Gaggan, of Gaggan Restaurant, reprised his victory last year as the No. 1 restaurant in Asia again. Other Thai restaurants also figured well in the rankings.

Gaggan, in an interview, pointed out how the awards have given due

recognition to Asia as much as it does to those from Europe, France, Japan or New York. “The world is getting smaller and we have gotten bolder,” he said. As the world becomes one small community and people from different nations become more closely interconnected, so follows the food culture.

With Thailand’s long culinary traditions and food culture, it was only inevitable that the organizers give it due spotlight, and indeed, at the “50 Best Gala Dinner,” the visiting chefs made sure that some culinary treasures of Thailand, specifically ingredients from the Royal Projects, become integral part of the show.

For example, Chef Nan Rangsima Bunyasaranand started off the first menu with peach and herb salad, where he made ample use of trout and other products and ingredients from the Royal Projects.

There was even a segment called ‘50 Best Explores Thailand,’ where the three amazing international chefs: Joan Roca, The World’s 50 Best Restaurant No. 1; Ashley PalmerWatts, No. 7; and Peter Gilmore, No. 58; visited Chiang Mai to check out what it has to offer.

Joining them were Thailand’s top chefs: Chef Nan of Little Beast, Chef Nooror Somany Steppe of The Blue Elephant, and Chef Chumpol from Iron Chef of Thailand.

Chiang Mai in the north of Thailand is one of the country’s “food bowls,” abundant with produce from fields, farms, and orchards that are scattered around the countryside growing all kinds of vegetables and fruits from both the Tropics and

temperate regions; coffee and tea, herbs and spices, and more.

Asia’s 50 Best Restaurants

Asia’s 50 Best Restaurants is created

by The Diners Club® Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene.

The academy is divided into six voting regions: India & Subcontinent; Southeast Asia-South; Southeast Asia -North; Hong Kong, Taiwan & Macau; mainland China and Korea; and Japan. The divisions are designed to represent the Asian restaurant scene as fairly as possible.

Each region has its own panel of 53 members including a chairperson to head it up. The panel is made up of food writers and critics, chefs, restaurateurs, and highly regarded ‘foodies.’ Each panelist has seven restaurant votes. Of the seven

votes, at least three must be used to As people recognize restaurants outside of the from different voter’s home country. nations

This year’s results, which was become announced at the awards ceremony in more closely Bangkok, was released live on Twitter interconnected, (@Asias50Best) and later on www. so does the theworlds50best.com/asia. food culture.

The ceremony was also streamed live courtesy of main sponsor, S.Pellegrino & Acqua Panna via its content hub, www.finedininglovers. com.

APRIL 2016 | 59

WINE&DINE RESTAURANTS

new picks in

SATHORN

Think Thonglor is becoming too chaotic for you? Head on to the more low-key but equally vibrant Sathorn 10 area, Bangkok’s newest gourmet hub

by Rich Kantita

R

estaurant owners have been seeking out a new hub to escape the familiar Thonglor as many are fed up with the never-ending traffic and pedestrian crossings that makes it all too chaotic.

Thankfully, there’s now the more low-key but equally vibrant Sathorn, which is the upcoming new foodie playground in the city, accessible between BTS Chong Nonsi and the Surasak stations and reachable by foot between the Soi. In addition, BTS plans to open another exit in between the two stations which will most certainty make this new foodie central become even busier. Sathorn CBD has a good mix of crowd, locals on the Charoenkrung side and expats along Sathorn Road, which keeps the area busy with new restaurant openings one after another. In the meantime, here are some new places to check out in this booming Sathorn area:

Lady Brett Tavern (149 Sathorn 12, 02 635 0405)

The classic New York tavern style restaurant was one of the first to locate at the Sathorn business center. Dressed in leather, dark wood, and glistening dimmed light, it is easily a place to sit back and relax and enjoy the drinks and some great list of dishes on the menu.

Eat: Fired up with binchotan hardwood, the Josper BBQ oven selection is the right thing to do. Chicken, seafood, pork, or Australian Black Angus beef, or go big with the signature, 800g Dry Aged Tomahawk served with creamy spinach and roast garlic. These are only a few to start with.

Burgers are also in the mix.

Visit: Open daily from 5 p.m. till midnight

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Lady Brett Tavern

Drink: Lady Brett offers a great list of cocktails and wine for food pairing. Best to ask the waiters for recommendations. As for the classics, there’s the Hemingway Tribute, Classica Collection, and more.

Chu Il Fumo

Chicon

MARCH APRIL2016 2016 | 61

Chu (1st Floor No. 150, Soi Pipat

2, Silom Road, 026 368 685) Have you ever heard of chocolate heaven?

From their first branch at Asoke, Chu opened its second home at the SilomSathorn area. Both branches have the same design and menu; they simply want to reach out to the other side.

Eat: Not only is Chu they known for chocolate. There is a delicious selection of burgers, pasta, and dessert to indulge in too. Start light with “Egg Benedict” that is perfectly round and cooked at the right level of medium-well, on top of the bacon.

Dig deeper with the juicy “Pull pork Burger” while wrapping up in strings with “Pennette Linea Crab Pasta.”

Don’t miss out on the dessert: the “Peanut Butter Lava and raspberry ice-cream” is to die for.

Drink: Chocolate, it seems, would be only the right thing to do here but there are different flavors and levels of chocolate to indulge on. We recommend the “Mexican Chili Hot Chocolate with Marshmallow” that will make you come back for more.

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Sorrento

Sorrento

Chu

WINE&DINE RESTAURANTS

The richness of the chocolate perfectly soothes the chili flavor, making it hot but not too heavy to sip on. Coffee is also in the mix and mocha tastes differently from the typical mocha.

Their “Dark Chocolate” brings out the coffee flavor to an entirely new level.

Visit: Open daily from 7:30 a.m. to 8 p.m.

Sorrento (Sathorn Soi 10, 02-2349933) Twenty six of being “Salute by Sorrento,” and moving its location aound Bangkok from Silom to Sathorn, this second generation Sorrento is perhaps the best backto-the basics but with a tad of new techniques up their sleeves. Not only is Sorrento one of the first Italian restaurants in Bangkok, it has chef and staff who have been working there for over 20 years. Because they consider the restaurant their home, guests are are welcomed to dine with the warmest, friendliest of service.

Eat: “Authentic mix of the Old with the New World, dishes here recalls

eating from a home-cooked meal by your very hip grandmother,” one of the partners describes Sorrento, and we agree. Highly recommended is “Pizza Zalute” with stuffed mascarpone, mozzarella, parmigiana, and white truffle oil.

Try the “Linguine Alle Vongole,” which makes a delightful seafood pasta. Finish the dining experience rightfully with “Panna Cotta” dusted with fresh Madagascar vanilla.

Drink: Created by the very talented Diageo competitor from South Africa, the award-winning cocktail that is part of the menu is called, “The Butterfly Effect.” For those more in favor of mocktails, rest assured that they make superb ones that do not taste like the basic fruit juice. Nevertheless, sticking to what Italians is best known for: wine and dine, is your best choice. There is a wide range of wines to choose from.

Visit: Open daily from 11 a.m. to 11 p.m. (till midnight on FridaySaturdays), Valet service available

Kumi

Sathorn, 02 637 8558) This café is all things chic and friendly. How friendly? Even dogs are welcome inside and owners get assistance in controlling their pets and avoid them disturbing other costumers. Also a furniture store (by Casa Pagoda), it is no wonder that the café has that character: every piece is vintage, artsy, and unique. There is even a soon-to-be opened showroom on top of the building, so expect to view some incredible paintings here soon.

Eat: The all-day-breakfast is a good blend of healthy and comfort food. The idea came from an American-born Chinese partner who understands what gourmet eaters’ want: delicious food that pleases both the eyes and the palate.

The burrito wrap is stuffed with healthy ingredients while retaining the fast-food appeal of bacon, eggs, and cheese; and served with a fresh tomato salsa that helps start the day right. Burger is a good choice as well.

Kumi

Luka Café

Luka Café (Thanon Pan Road,

Drink: One of Luka’s partners handles the importation of Tea Atelier, which is the café’s main tea product, and noted for its wide range of flavors and different brewing styles. Luka blends its own tea, and a popular brew is the cold tea, which is made unheated and left to sit for over eight hours to reach the right amount of strength. We recommend the White Flower Tea, which can only be found here! Their coffee -- local coffee is from Ceresia and imported coffee is from Portugal and Brazil -- is also a must-order!

Visit: Open daily, 10 a.m.-7 p.m. on weekdays and 9 a.m. -7 p.m. during weekends

Kumi (71/1 Sathorn Soi 10, 02-6353673) In South African, Kumi means “ten,” which refers to the restaurant being in Sathorn Soi 10. In Japanese, the word means “together.” Kumi is not entirely a fusion restaurant and the menu is heavily based on French and Italian dishes with some exotic ingredients such as rice and quinoa,

used in South Africa, as the fusion side. The restaurant mainly serves breakfast dishes, vegetarian, and vegan food. Most of the ingredients are organic material (about 70-80 percent), as it is actually difficult to find 100 percent organic products from suppliers in Thailand.

Eat: A fast food joint but with quality, healthy ingredients and very few heavy dishes, this healthy corner is a great place to head to for a pleasurable meal. We recommend starting off with “Goat Cheese Vegetarian Millefeuille” followed by the “Mediterranean Breakfast Set,” “Organic Berry Rice with Seabass Fillet,” and end with “Passion Fruit Mascarpone.”

Drink: Fresh-pressed juices are the best alternative to coffee that can give you a real boost for both your health and diet. Try the “Green & Tender” if you enjoy sourly taste or the “Watermelon Beetroot” for a more soothing splash.

Visit: Open daily from 9 a.m. to 9 p.m.

APRIL 2016 | 63

Chicon

WINE&DINE RESTAURANTS ceviche for the selection of tapas from Revolution Cocktail. Coming soon is “Clandestino Cantina,” a mix of Mediterranean and Latin American food on the second floor. The awardwinning Italian chef and the very talented Mexican chef create dishes that suit the cozy atmosphere of the place.

Drink: Signature drink includes “Lemon Tart Martini,” which is refreshing and tasty like a dessert, “Revolucion Cocktail,” which Is a mixture of fruit and rum, and “Cherry Manhattan,” for the bourbon lover served with sphere ice.

Il Fumo

Visit: Open daily 5 p.m. – 2 a.m.

Revolucion Cocktail

Sathorn CBD has a good mix of crowd, locals on the Charoenkrung side and expats along Sathorn Road, which keeps the area busy with new restaurant openings one after another.

Revolucion Cocktail (Sathorn

Soi 10, Silom, 02 235 4823). Bringing funky-style to the remix of Sathorn, Revolucion Cocktail offers more than just good drinks. Although the drinks itself is its own signature and gimmick with the Aztec glasses, fire-blazing shots, the Che Guevara graffiti on the wall also takes us back to the oldschool style. Lining up with many exciting events such as Disney Trash night, which is not cute and cuddling like the cartoon, Ladies Night, Friday After Work and more.

Eat: We recommend the revolucion pizza, bikini sandwich, and revolucion

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Il Fumo

(1098/2 Rama IV Rd, Sathorn, 02 286 8833) Luxurious, classic, and very elegant, Il Fumo found a perfect location in this 1950 heritage home, where it delivers impeccable service from the bar right to the private rooms on the top floor.

Owned by the same owners of Vesper, this Italian contemporary restaurant gives us a taste of the true essence of European dining. With high-quality ingredients, such as imported meat selections from Spain and Italy, Chef Luca Appino knows the drill. Also, in collaboration with John Walker & Sons, they’ve got a most luxurious private dining room where there is a super-premium range of whisky for the aficionados to play with.

Eat: Steak me! The beef selection should attract real connoisseurs.

Wagyu is beef aged from 8 to 15 years and has more natural fat while fassone beef are from cows that are 100 percent grain-fed, thus they have less fat. Il Fumo is also the sole importer of Gallegan beef from Galicia, Spain.

Drink: Award-winning classic traditional cocktails are adapted to the food or to the ingredients that's available. Must-try!

Visit: Open Mondays-Satirdays, 6 p.m.-1 a.m.

Chicon

(142/21 Sathorn Soi 12, 081 207 3077) You might be familiar with Les Café des Stagiaires, which also has a branch in Shanghai. Chicon, the French bistro, sits right on top of it. Chicon Bangkok offers a more proper dining room for guests who prefer a fine course meal unlike the Les Café des Stagiaires, which is a tapas bar. Guests at Les Café des Stagiaires should definitely take a journey upstairs, where hints of Danish, Belgian, and French joie de vivre are present, and where a very talented bartender who created the special cocktail list by Masseur Bom is also stationed. Of course, they do have a big wine selection as well. This homey apartment style French bistro brings a very distinct European air to Bangkok.

Eat: The menu consists of 5-8 starters and the mains, which changes every two to three months.

Like vegetarian? The chef can make anything easily upon request.

Since it is a French restaurant, we recommend the “Pork Feet.”

Drink: I requested a light but strong cocktail, and the talented bartender made just the right kind for me: refreshing but hits the spot. Here, they make their own syrup and use fun techniques to make drinking even more exciting.

Visit: Open Tuesdays-Saturdays, 7 p.m. till midnight. Kitchen closes at 11 p.m. Due to limited seats, booking is recommended.

Bunker

(118/2 Sathorn 12) Although this funky new restaurant has not officially been opened to the public yet, they've recently welcomed “Asia’s 50 Best Chef” into the kitchen to do chefs does best. This retrolooking restaurant by the famous Tim Butler has already spark excitement among passers-by who are proving, this early, to be keen about what Bunker is bringing to Sathorn when it opens very soon.

NEW COOL HANGOUTS IN THONGLOR Like an agora of sorts, albeit dedicated to food and fun, two newly opened lifestyle malls in trendy Thonglor are creating a buzz

Barrio Bonito

WINE&DINE RESTAURANTS

by Rich Kantita

T

Maison Jean Philippe

he thriving hub of Thonglor redefines fun, hip, and chill while giving J Avenue and Seenspace tough competition with the opening of two new cool community and food malls: 72 Courtyard and The Commons, which this early, are already regarded as the new hangout spots in the area.

72 Courtyard

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Beam

Rocket X

Looking like a fun school building from the outside, 72 Courtyard is walled up with cement from bottom to top, ready to impress with its interior design. Teaming up with nine restaurants and bars - Rocket X, Lady Brett, U.N.C.L.E, Touché Hombre, Beer Belly, Evil Man Blues, Little Bao, Toro, and Beam, this food mall is the new place to be to drink, dine, and party. The highlight would be the very funky décor of each restaurant: from retro and European to Mexican with some very intriguing graffiti and paintings all around, the area suggests a Soho-like spirit in Bangkok. To be fully opened officially in May, this cool new hangout spot is already the talk of the town. Expect new things to come up even with some of the familiar restaurants. The new venue, a first in Bangkok, promises surprises!

LOOKEAST | WINE & DINE

The Commons

Like a birds’ nest but filled with toys for us to play with, The Commons is the new hip spot for all to work, relax, enjoy, and interact outdoors. The four-storey building incorporates a brilliant design that allows the place to breathe and looks accessible in every way. With the idea of havingg people gather round like a backyard, the entire first and second floor have seats that are not owned by any particular store. Enjoy picking out different restaurants and cafes to buy food and join in together at the table without wasting half an hour deciding one place, when you can have it all.

The building is divided into four different zones, Market, where different food and beverages are sold in a market-like space, each one with their own specialties like Maison Jean Philippe, famous for their artisan bread; or Roots Coffee, for their famous cold drip coffee; it even has what is called Common Ground, where visitors can enjoy the outdoorsy landscape and get more up-close to the natural surroundings. Village is where eight small shops stand independently in a garden setting offering small indulgences such as homemade ice cream, vintage clothing store, gadgets, and stuff. Some of the newest highlights are Sourced Grocers, a soul food deli and grocery store, Barrio Bonito, funcky Mexican restaurant with amazing drinks and Track 17, vintage train bar with fun games and cool cocktails.

Last but not least, Play Yard is designed for kids and events.

Little Pea area here is for kids to have fun activities, a space for families to enjoy the outdoors in a safe environment. Adults can work out at the Absolute You while kids enjoy creative arts in their own room. Top Yard is an open space on the highest floor, with gardens and communal green space for activities such as crafts, planting classes, and learning more about nature. Check them out if you still haven’t!

WINE&DINE RESTAURANTS

More Must-Visit New Hotspots Tales of Gold Mine

Eat: Chinese-American influences are carried over to the food, which differs from typical fusion. For instance Mantau, served with pork in seasoning sauce, is Chinese inspired. But it is made like a taco. It is the good mix that keeps eaters excited to try out the other dishes. Smoked duck breast and foie gras is another out-ofthe-ordinary dish that should be familiar not only to Asians but also to foreigners as well. These are kinds of fusion that suits everyone -- really unexplainable unless you try it yourself. Dessert calls for a chrysanthemum pannacotta served with churros. What is a chrysanthemum?

Something you have to try to understand.

(Groove, Central World, Ratchadumri Road, 02 613 1270) Based on the historical tales of the “California Gold Rush” during the 1800s, the design of this playful restaurant vicariously takes us to the famous gold mining days. Hanging around the corners are birds in cages, which you might think of something random, if you didn’t know about its importance to miners. When oxygen is extremely low inside the mines, the birds are the first to lose their breath, and that signals the miners to make their escape. Most of the miners are actually Chinese immigrants, hence the heavy Sino influence in the restaurant design that incorporated paintings from Chinese porcelain and such.

Drink: Tales of Gold Mine is not a restaurant that serves mild cocktails -their drinks will set you on fire. “Gam San” (aka Lamborghini) is a fiery long shot that will bring flames to both the drink and the one drinking it. If you cannot handle that, try the “Empire of the Sun” for a more bubbly mix.

Visit: Open daily, 11 a.m. -1 a.m.

The Gardens of Dinsor Palace

by Rich Kantita

The Gardens of Dinsor Palace

(127/2 Sukhumvit Road, Soi 59-61, 02 714 2112) Located like a secret garden in Thonglor, this restaurant has recently gone through renovation that brought forth a new concept and dining experience. The main attraction -- the swans swimming along a pond in the restaurant – serves as a delightful backdrop for an intimate, romantic garden lunch or dinner that families and couples will enjoy. Otherwise, guests can retreat indoors for a more refined dining but still enjoying nature's beauty from the inside.

Eat: Hints of European and American influence are obvious on the menu that ensures comfort to the taste buds. Start off with Caprese salad and aged balsamic for starters and dine on with the main dish that calls for a roast rack of lamb or the tasty tomato and eggplant caviar sauce with oven-baked butterfish. Finish with a sweet delight of “Chocolate Dome” or select a wider range of dessert at the bakery side of the restaurant.

Tales of Gold Mine

Drink: Afternoon tea is the right choice for the garden setting. The teas, with a wide range of flavors, are also made into mocktails and cocktails if that suits your vibe better.

Visit: Open daily from 8 a.m. to 11 p.m.

APRIL 2016 | 67

WINE&DINE RESTAURANTS

Dressed

(Exchange Tower, BTS: Asoke) Asoke just got Dressed, bringing the fast-growing healthy food brand now right at your doorsteps.

This area of Bangkok is a veritable jungle of office workers that is in dire need of a healthy getaway, and now there is Dressed. Come to try the new menu that includes fun, do-it-yourself salad and pasta choices, and many other "Dressed-to-please" dishes. Expect busy Asoke to get busy getting more conscious of how healthy eating can be truly enjoyable!

Dressed

Eat & Drink: Try the new, delightful curry Easter egg salad sandwich for an exotic mix, or tuck into some cheesy Carolina BBQ chicken panini, which is heavy but still very healthy. If you are figureconscious, then try the very filling and delicious “High Energy” smoothie, which is made with ingredients such as yogurt, romaine cos, cucumber, green apple, banana, cold pressed coconut oil, and honey. There is also the alternative “Clean Energy,” or the “Berry Slim,” if you choose.

Visit: Open daily from 9 a.m. to 9 p.m.

BREWED FOR SUCCESS

With an ideal location in the shadow of the Sukhumvit skytrain line and only a few minutes’ walk from the Phrom Phong BTS station, Astarte (name derived from an ancient female goddess) is based on the 3rd floor of the impressive Metropolis office building.

Only opened in March this year, Astarte offers a casual and comfortable social experience with its dark black and brown European style décor and furnishings.

It aims to attract a mixed crowd of locals and expats with an emphasis on appealing to Japanese customers too.

There is an extensive coffee (using premium quality florio beans) and drinks menu and there are also a variety of international wines available. We recommend the gorgeous signature chocolate chip frappe macaron and the equally scrumptious almond chocolate cake. For those wanting something less indulgent we also enjoyed an excellent salmon salad.

Sit on a cozy lounge sofa or at group tables inside or linger on high stools with a latte’ on the balcony outside and watch the spectacular water and light feature in the leafy grounds below.

Open every day, Astarte also provides a take away option and breakfasts are also planned.

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Brewed For Success

By Christopher Scott Dixon

WINE&DINE RESTAURANTS

ITALIAN CONNECTION Fall in love with Italian culture and cuisine -- at Galleria Milano on Sukhumvit 20!

by Rich Kantita Galleria MiIano brings a refreshing European touch to the busy neighborhood.

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M

ille Malle, the trendy lifestyle community mall on Sukhumvit 20, is more than just a busy shopping hub. It is an emerging top dining destination, too, with places like the Italian restaurant Galleria Milano, which brings a refreshing European touch to the busy area. Galleria Milano is inspired by the Galleria Vittorio Emanuele II (aka Galleria in Milan), which is known as the meeting point for Milanos, because it is a most convenient arrival spot for trams, trains, and cars.

Owned and run by enterprising Italians with extensive experience in the restaurant business and know Bangkok as much as the locals do, Galleria Milano projects a European coziness that easily blends in with the local touch.

When people think of Italian

LOOKEAST | WINE & DINE

food, they invariably think of pizza and pasta. But there’s so much more to Italian cuisine, and hopes local foodies who come to Galleria Milano will discover that.

Indeed, a casual glance at the chef’s special, and you would surely want to revisit the restaurant.

Armando Banodanna, the talented chef from Venice, created the menu, which changes every two or three days depending on the seasonal ingredients available. Ninety percent of the ingredients used here are imported from Italy, which explains the frequent adjustment.

To give us a taste of authentic Milano, Chef Armando selected four dishes for us. We started with a light and small portion of tuna avocado tartare, a delicious starter because of the soft texture of the avocado. An octopus carpaccio, which is so well

cut and pressed that it is so tender and less chewy than normal boiled octopus, followed. The artichoke with prawn is as fresh as it is called, and the prawn is succulent. The entrée, linguine clam pasta, was next, perfect for a winning finale. But what is a great meal without a dessert. Thus, once served, we immediately tucked into the almond parfait, dressed with chocolate on the sides and some strawberries.

And because for Italians, wine is as important as the food, so the team at Galleria Milano are more than happy to guide you through the proper selection. We had some white wine with our lunch, and it only afformed the fact that Italian cuisine can only be made perfect with a good pairing of wine.

Cheers to Galleria Milano, we will be back!

contemporary indian dining

#71 Sukhumvit Soi 26. | Tel. 02-258-4900, 02-260-4790-1 | www.indusbangkok.com | indus@indusbangkok.com

Benjarong Restaurant

Chatrium Hotel Riverside Bangkok

WINE&DINE SPECIALS & PROMOTIONS

Healthy, Delicious Salads

What: Longing for some healthy and delicious food while enjoying great view Bangkok river views? Visit the Silver Waves Chinese Restaurant, and choose from deep-fried seafood balls with wasabi and vegetables, seafood salad with fruits or deep-fried sirloin pork in salad cream.

When: Throughout April Where: Chatrium Hotel Riverside Bangkok, Charoenkrung Road (free shuttle from Saphan Taksin pier) More info: 02 307 8888, or visit www. chatrium.com

Summer Tradition

What: It’s time to enjoy Thailand’s traditional summer dish, “Khao Chae” – which is jasmine rice served with side dishes such as sweetened meat, stuffed bell pepper, fried shrimp and fish balls, fried shallots, and green mango.

When: Throughout April Where: Benjarong Restaurant, Dusit Thani Bangkok, Rama 4 Rd (BTS: Saladaeng) How much: THB 550++ per set More info: 02 200 9000, ext. 2345 or email: dtbkdining@dusit.com

Journey down South

What: Executive sous chef Marco Cammarata of Favola Italian Restaurant introduces the finest imported seafood from the Mediterranean. Take a veritable journey to Southern Italy with classic dishes including seafood salad, lobster angel’s hair spaghetti, tuna carpaccio, and more.

When: Tuesdays to Sundays, throughout April Where: Le Meridien Suvarnabhumi Golf Resort & Spa, Bangkok More info: 02 2118 7722 or email: favola. lmsb@lemeridien.com

Taste of Singapore

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LOOKEAST | WINE & DINE

Uniquely J’aime

Element

What: A set lunch featuring the best of Singaporean cuisine is now being served at the Element Restaurant daily. Enjoy a selection of delicious authentic dishes such as nasi lemak, Hainanese chicken rice, seafood hor fun, Hokkien mee, and more as prepared by resident Singaporean executive chef, Colin Liang.

When: Ongoing, 11 a.m.- 3 p.m.

Where: Element, Amara Bangkok, Suriwongse Road How much: THB280++ More info: 02 021 8888 or email: fnb.bangkok@ amarahotels.com

What: Michelin-star recipes are now part of J’aime’s new signature dish. Come to experience a whole new a la carte and tasting menu for a truly unforgettable dining pleasure in Bangkok.

Where: J’aime Restaurant, U Sathorn Hotel, Bangkok More info: 02 119 4899 or email reserve@jaime-bangkok.com

Tulip Sovereign Hotel Bangkok

Vana Belle Resort

Beach Brunch

What: Topnotch brunch menu with free flow options on premium wine, beer, and cocktails – what could be a better weekend brunch by the beach?

When: Every Saturday, noon-4 p.m.

Where: Vana Belle Resort, Koh Samui How much: THB 1,200++ for kids, THB 2,400-3,900++ per adult More info: 077 915 555

Incredible Unagi

What: Freshwater eel, enriched with proteins and vitamins and best cooked in the true Japanese style, are now yours to enjoy with the special “Unagi Promotion” cuurently ongoing at the Nishiki Japanese Restaurant.

When: Throughout April Where: Golden Tulip Sovereign Hotel Bangkok, Sukhumvit How much: THB 650++ per portion More info: 02 641 7444, ext. 1241

Executive Breakfast

Pasta Madness

What: Homemade pasta with contemporary European flavors at Mistral will rock your world. Also on the comprehensive spread are exotic Asian fusion dishes.

When: From noon to 2:30 p.m.

Where: Pullman Bangkok Hotel G, Silom (BTS: Chong Nonsri) How much: THB 599 net More info: 02 238 1991 or email: H3616@accor.com

Royal Orchid Sheraton Hotel & Towers

What: A new gourmet breakfast available exclusively for Starwood Platinum, and long-staying and Suite guests, is now served at the Tuscan villa setting of Rossini’s Italian Restaurant. The exclusive breakfast includes a selection of à la carte dishes cooked to order.

When: Weekdays from 6:30 to 10 a.m.

Where: Sheraton Grande Sukhumvit (BTS: Asoke) More info: 02 649 8364 or email: dining. sgs@luxurycollection.com

Retro Italian

What: Enjoy superb Italian Homemade Menu from the 60s and 70s at Giorgio’s, as the award-winning restaurant redefines its concept. The new menu was inspired by popular – genuinely Italian -- dishes from the previous eras, including Procciutto e Melone (THB 320++), Minestrone di Verdure (THB 240++), Ravioli di Ricotta e Spinaci alla Crema di Parmigiano, Prosciutto Croccante (THB 320++), Filetto Grigliato alle Erbe con Gnocchi (THB 850++), and more.

When: Daily for dinner, throughout April Where: Royal Orchid Sheraton Hotel & Towers More info: 02 266-9214; email: events.rosh@sheraton.com APRIL 2016 | 73

WINE&DINE SPECIALS & PROMOTIONS

Amari Phuket

right awaits your enjoyment. Enjoy also the live Mariachi band and the special food stations for the real Mexican feel. A “Buy 1, Get 1” offer available as well for wine and local beer.

When: Every Saturday, from noon to 3 p.m.

Where: Mexicano, 1st floor, Rembrandt Hotel Bangkok, Sukhumvit 18 How much: THB 595++ for adults, THB 292++ for kids More info: 02 261 7100 or visit www. rembrandtbkk.com

Season of Seafood

What: The season of seafood is here and what better way to enjoy them than with this BBQ Buffet promotion with hot and cold menu dishesat Rim Talay Restaurant.

Don’t miss the demonstration station with grilled crab, mouthwatering spicy seafood dip, and more.

When: Every Wednesday, 6:30-10 p.m.

Where: Amari Phuket, Patong Beach, Phuket How much: THB 940++ per person; 50% off for children under 12 More info: 076 340 106, ext. 8027 or email: rimtalay@amari.com

Bubbly Brunch

What: Seafood buffet with the variety of Maine lobsters, fresh French oysters, Alaskan king crab, and salmon caviar, amongst others -- to name a few. The talented chef can easily whip up cookedto-order menu such as scrambled eggs, caramelized onion veloute, charcoal grilled lobster, and more.

When: April 3 Where: Red Sky, Centara Grand at Central World (BTS: Siam, Chidlom) How much: THB 3,000++ per person, THB 955++ addition for premium beverage package More info: 02 100 6255 or email: diningcgcw@chr.co.th

Sushi Sensation

What: From the Land of the Rising Sun, prepare to journey through Japanese culinary traditions with a 15% discount on a la carte sushi orders. Sushi menus consist of edaname and an assortment of nigiri for you to experience.

When: Throughout April

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LOOKEAST | WINE & DINE

Where: The Roof, Siam@Siam Design Hotel Bangkok (BTS: National Stadium) More info: 02 217 3000 or email: fbrsvn@siamatsiam.com

Pop-up Oyster Bar

What: A pop-up oyster bar that serves seasonal French, Australian and American oysters with delicious dressings is now open, serving in sets of four, six, eight or 12 for an amazing sharing experience with friends.

When: Thursdays, Fridays, and Saturdays from 5 p.m. onwards Where: Up & Above Bar, Okura Prestige Bangkok (BTS: Ploenchit) How much: Prices are subject to 10% service charge and 7% government tax More info: 02 687 9000 or email: upandabove@okurabangkok.com

El Brunch

What: Authentic Mexican brunch menu, with dishes such as ceviche, tacos, burritos, fajitas, ribs, and more, to start your day

Set in Stone

What: An all-day refreshment to help beat the April heat: “Coffee & Sweet Set” that includes hot beverages, fresh fruits, brownies, or Thai dessert. Or, the “Tasty Combo Set” featuring savory finger food, refreshing juices, and more.

When: Ongoing Where: Novotel Bangkok Fenix Silom, Silom Road More info: 02 206 9111 or visit www. novotelbangkoksilom.com

‘Paired’ in Samui

What: Experience the global Sheraton beverage program in the stunning beachfront setting of Blue Monkey Bar. “Paired” brings small plates, Sheraton Selects premium wines, craft beers plus bar snacks together, united by the notion of unexpected pairings. Try the unexpected pairing of fisherman’s prawn satay on roti with peanut dipping (THB 210 ++) with either Penfolds Koonunga Hill, Chardonnay or 8 Wired, Semiconductor, American IPA. When: Ongoing Where: Sheraton Samui Resort More info: 077 422 020, www. sheratonsamui.com

Japanese Buffet

What: Enjoy a wide range of authentic delicacies from the “Land of the Rising Sun” with this month's special: Come in a group of more than 5 and get a special discount of 20% off on your bill.

When: Ongoing Where: Mori Grill Restaurantt, 1st floor, Chaophya Park Hotel, Ratchadapisek Road How much: THB 819 (lunch and dinner) More info: 02 290 0125, ext. 7105

Bacardi

WINE&DINE BAR SPECIALS

Malati Pool

Bacardi Legacy finals slated this month

Juice Box in Krabi

amBar

The Water Club

What: After the successful launch of The Sandbar last December, Dusit Thani Krabi Beach Resort has now launched “Juice Box,” a new gathering place for healthminded guests and people who appreciate juices and smoothies made using fresh ingredients. Juice Box’s new delicious range of freshly cold pressed juices and sweettasting smoothies make use of the ripest tropical fruits and berries.

Where: Malati Pool, Dusit Thani Krabi Beach Resort, Krabi When: Open every afternoon How much: Starts at THB 99 More info: dtkr@dusit.com or call 075 628 000

Ladies Weekend

What: Female nightowls can enjoy a fun night out with free-flowing wines and the ‘Cocktail of The Night’ at the rooftop venue, ambar, which is now regarded as the best place for girls and their gangs to drink the night away.

When: Every Friday and Saturday, 6 p.m.

– 8 p.m.

Where: amBar, Level 8, Pool Wing, Four Points by Sheraton Bangkok, Sukhumvit 15 How much: Entrance is free More info: 02 309 3288

Last Saturday Special

What: Every last Saturday of the month, you can get your groove by joining the hottest pool party in Bangkok, with eight hours of beats, and greets ‘n’ meets with special guest DJs. Where: The Water Club, Sofitel SO Bangkok, Rama IV Rd (MRT: Lumpini) When: Every last Saturday, 1- 9 p.m.

How much: THB 500 per person (inclusive of one drink) More info: 02 624 0000 or email: h6835fb3@sofitel.com

The Bacardi Legacy Global Cocktail Competition, which challenges the world’s exceptional bartenders to create their own ‘Legacy’ cocktail, will hold its 2016 Grand Finals on April 24 in San Francisco, California. A panel of some of the modern day legends of the drinks industry, including Dale DeGroff, Jim Meehan, Ian Burrell, and Julie Reiner, will help decide who takes home the coveted title.

Michael Kai Lim, the bartender from Vertigo Too, will represent Thailand. Lim won the local grand finals with his cocktail, "The Hoale."

The 8-year-old competition will see in April 36 of the world’s top bartenders come to the U.S. to compete for their drink to capture a place in cocktail history.

BACARDÍ rums have been a part of cocktail culture for decades; through this competition they are bringing another new face to what is becoming a global community of excellence.

The competition seeks to uncover a new generation of cocktails that will endure to become the classics of the future and receives thousands of entries.

With 36 global competitors in this year’s final, the winner of each national final will travel to San Francisco to compete for the title. BACARDÍ has an unrivalled heritage of mixed drinks, and has been the choice of bartenders and rum lovers for more than a century.

The winner of BACARDÍ Legacy Global Cocktail Competition will see his or her own cocktail creation take its place alongside other iconic cocktails such as BACARDÍ Daiquirí, BACARDÍ Mojito, BACARDÍ Cuba Libre and many more.

APRIL 2016 | 75

READER'S TALK EDITOR'S PICK

THIS MONTH'S WINNER Congratulations to Archiel A. Gaspillo, 34, a Filipino tour operations manager who currently lives in Bangkok (Tel: 081 492 3016). Archiel shared with us his recent trip to Indonesia and for this, he gets to win complimentary vouchers from Dressed, our sponsor for this month!

S

unrise at Mt. Bromo, hiking on a sea of sand, getting up-close with orangutans – our recent trip to Indonesia was exciting indeed. But I’m getting ahead of my story. Let me start from the beginning. Upon arrival at Surabaya airport, we traveled by elf (bigger than a van but smaller than a bus), and have dinner at a local restaurant before checking in to the Singgasana Hotel Surabaya.

The next morning we went straight to the Cigar Museum (Sampoerna House), where we did not only learn about tobacco and cigar rolling, a big deal Java, but also learned how to make our own cigar. After that, we visited the Submarine Museum, which is close to Surabaya Plaza at Jalan Pemuda. This Russian-made submarine has been meticulously preserved and restored, and we explored the torpedoes chamber, the con and the galleys, in all its claustrophobic submariner ambiance.

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LOOKEAST | TRAVEL

We also immersed ourselves in the indigenous cultures and lifestyle, and even visited a leather factory; leather is a big industry in Java as well. But that’s just for starters.

We did a lot of other things during our stay, but the highlight was definitely the trip to Mt. Bromo, which we did on the third day.

Riding a 4x4 jeep, we left the hotel at 3:30 a.m. and headed toward Penanjakan Viewpoint to catch the sunrise. When the first rays of sun hit the top of the crater, all I can say was, “spectacular!” This majestic volcano reminds one of stories and legends about Javanese volcanoes, and certainly fun – if a bit eerie.

Walking around the crater of the volcano made us feel like we’re inside a movie. I took a lot of photos but nothing compares to the vivid images that stuck in my mind.

After that, we went down and proceeded to a sea of sand. We rode a horse (THB 350 per ride) but you

can also do it by foot, enjoying the feel of the sand before climbing 250 steps to the peak of Mt. Bromo, where the fantastic view of Tengger Plateau--the largest caldera in Indonesia--awaits. Then it was time for the Taman Safari II, in a zoo that has been recognized as the most charming in Indonesia and probably the biggest in the region. Situated in the National Park Mount area in the fertile Arjuna region of East Java, the zoo is a conservation center for rare species of animals such as elephants and bisons originating in Sumatra and Java. After the safari, visitors are free to take pictures with other animals, such as orangutans, up-close.

As we board AirAsia for our return flight to Bangkok, the images of the trip came flowing back gain in my mind. It was more than just a sightseeing trip. It was fun, exciting, enlightening even -- a truly great experience that I will treasure for a very long time indeed!

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