Look East Magazine August 2015

EST. 1971

AUGUST ISSN 0857-1139

AUGUST 2015

TO THE BEACH

IN STYLE!

MUST-SEE

Bangkok attractions

RACHADA

RISING

BUKIT MERTAJAM

MUST-TRY

Authentic side of Malaysia

WELLNESS TREATMENTS

AUGUST 2015 VOL.44 NO.8

island getaways WWW.LOOKEASTMAGAZINE.COM

MORE INSIDE!

THB100

WHAT'S INSIDE AUGUST

AUGUST 2015 8 Reader’s Talk

CALENDAR 10 34 58 66 71

What’s On Hotel Deals Spa Deals Dining Specials Bar Specials

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TRAVEL

16 Editor’s Picks: 8 Top Things to Do 18 Ask the Concierge 20 My Favorite Place 22 Feature: Island Getaways 32 Feature: Malaysia’s Authentic Side 38 Travel News 40 Culture: Brush with History 42 Neighborhoods: Rachada Rising

46 LIFESTYLE 46 48 52 54 56

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LOOKEAST | WHAT'S INSIDE

48

Personality: Delivering Promises – Sansiri Group CEO Personality: Eye on Further Growth – Deevana Group CEO Fashion: Beach Standout – Khongboon Swimwear Spa: In a Capsule Spa: Time for Tria

WINE & DINE

60 Feature: Craft Beer on the Rise 61 Review: Simply Nutritious – ABC Restaurant 62 Review: Sunday’s Best – Hilton Sukhumvit 71 Column: Sweet Wines

TRAVEL

EDITORIAL EDITOR'S NOTE

Find your island

A

ugust is an auspicious month in Thailand, being the month that the kingdom celebrates the birthday of Her Majesty Queen Sirikit. We join the rest of the kingdom in wishing Her Majesty the Queen long life and reign.

August--certainly a great time to visit Thailand-- is when the local summer season starts to fold up and the rainy season begins to tiptoe gently on our doorsteps. On better days, we might be enjoying the best of both seasons wherever we are in the kingdom; there’s simply so much to see and do.

It is in this regard that we thought of focusing on some of the lesser-known islands of Thailand, as these exotic islands are now the emerging hotspots for privacy addicts and adrenalin junkies. There’s an island in Thailand for everyone, and since the word spread out about them, these exotic islands dotting both edges of the kingdom have become veritable tourist magnets and thousands from around the world. Our main feature this month (Island Getaways) gives you a definitive heads up on the essentials: how to find them, what to do once you are there, and why.

Other stories to support the “Islands and Beaches” theme can also be found elsewhere in this issue, such as the piece

on Khongboon Swimwear on our Lifestyle section (Beach Standout), but we also made sure that we have enough pages dedicated to our “Wellness” sub-theme.

Check out our contents page (What’s Inside) for specific page numbers of the articles.

And while we have an outbound travel piece focusing on a side of Penang (Malaysia’s Authentic Side) that not too many people get to see, as well as a review on a famous restaurant (Rave on Rivea) oceans away in London, we have remained mostly “Thailandcentric” as our readers expect from us.

This is especially obvious in the Culture section (Rattanakosin in a Day); Neighborhoods (Rachada Rising) Personality interviews (Sansiri Group and Deevana Group CEOs); the Wine & Dine articles, where one can explore the new hotspots of Bangkok’s fast-growing gourmet scene. Needless to say, we have all the regular sections that give Look East its distinctive spirit and character.

So read on and let Look East be your trusted companion as you explore the best of Thailand and beyond.

Wherever your travel leads you, always be safe everyone.

Sawasdee Krub!

Percy Roxas Editor-in-Chief percy@lookeastmagazine.com

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LOOKEAST | EDITORIAL

TRAVEL

EDITORIAL OUR TEAM

Chairman Dato Satish Sehgal President Ravi Sehgal Group Publishing Director Asha Narula Sehgal Sid Sehgal, Publisher Is working on something that will change the world

Dave Stamboulis, Writer Still likes heavy metal

Christopher Scott Dixon, Writer Two subjects he can never know enough: women and cricket

Executive Director Gaurav Sehgal PR Advisor Earth Saisawang Copyeditors Melanie Blake Katherine Walsh

Marco Ferrarese, Writer Enjoys the sense of untamed adventure

Laurence Civil, Writer kfast Drinks Earl Grey tea at brea and at 4 p.m. every day

Alexander Eeckhout, Writer Is always on the look for good deals on craft beers

Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature

J茅r么me Chambon, Writer Specializes in wine and spirits

Apichart Boontid, Production Director Plays football every Thursday

Advertising & Media Consultants Co., Ltd. 18th floor Richmond Office Building 75/65 Sukhumvit Soi 26, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 info@lookeastmagazine.com www.lookeastmagazine.com

Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change.

Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

ON THE COVER

Ankita Malhotra, Marketing Executive Collects movie tickets

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LOOKEAST | EDITORIAL

Acharin Suthisawad, Chairman Executive Assistant to on novels Reads detective ficti

Panitkan Apiratanapimonchai, Executive Assistant to CEO Loves spicy Thai food

Photo courtesy of Khongboon Swimwear

To the Beach -- in style: Lovely model shows off her top form in Khongboon Swimwear

EDITORIAL READER’S TALK

WE HAVE A WINNER! Send us your travel photos or even short travel stories, and get a chance to win some giveaway prizes. Send your contributions to percy@lookeastmagazine.com before the 15th of each month and be part of Look East, like this month’s winner -- Winai Tienpajeekul, who will receive a gift voucher from Flow House on Sukhumvit 26 for a one-hour in the FlowRider.

Follow us on Facebook (www.facebook.com/ LookeastMag)

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LOOKEAST | READER’S TALK

Follow us on Instagram (www.instagram.com/ LookeastMag)

Reader Winai Tienpajeekul (winai.tien@ gmail.com) sent us some photos taken during a family trip to the Bang Pa-In Royal Palace in Ayutthaya province for this month’s Reader’s Talk section. Ayutthaya is the ancient capital of the kingdom when it was still called Siam. The Bang Pa-In Palace, also known as the Summer Palace, is a complex formerly used by the Thai kings. Although it is now seldom used by the ruling royalty, the complex has remained well maintained, and indeed has become a top attraction in the province. “The pavilion on the lake is gorgeous and popular for selfies and photo ops,” says Winai, “and the surrounding landscape is also delightful. We really had a good time there so I’d like to recommend the place to other tourists, local or foreign.” To Winai, congratulations!

WHAT'S ON AUGUST

national events & festivals Amazing Thailand Grand Sale 2015

1-18

Amazing Thailand Grand Sale 2015

What: The last leg of the annual grand sale that the kingdom offers to all shopaholics from around the world. Participating establishments offer up to 80 percent discounts.

Where: Throughout Thailand

1-20

art & culture

‘Shoot & Share Trat’

1-8

Synthesis

Pa Hin Ngam National Park

What: Eight new artists from Thailand, Malaysia, Singapore, and China are displaying their works in this group exhibition, which features 20 photos, paintings, drawings and mixed media that deals with the concept of synthesis.

Where: Chulalongkorn University Art Center, 254 Phayathai Rd (BTS: National Stadium) More info: 02 218 2965

1-31

Tulips of Isan

What: The “Dok Krachiao (Siam Tulip) Blooming Festival 2015” continues until this month only. There will be an array of exciting activities lined-up for all visitors joining festival.

Where: Pa Hin Ngam National Park, Thep Sathit district and Sai Thong National Park, Nong Bua Ra Haew district, Chaiyaphum More info: TAT Chaiyaphum

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LOOKEAST | WHAT'S ON

1-31

9-11

German Film Series 2015

What: For August, the German Film Series will present “Broken Glass Par,” a movie by director Katharina Kress. For two years now the Goethe-Institut, in cooperation with the Thai Film Archives, has been presenting a wide range of genres for film lovers.

Where: 2nd. Fl., BACC (BTS: National Stadium) More info: 02 108 8200 // info@ bangkok.goethe.org

Sites of Solitude

What: This exhibition features Chatchai Pulpia’s latest collection of self portraits, which have been rarely exhibited. The show consists of paintings and sculptures plus rarely seen drawings, sketches, and documentary photography and videos contributed by guest artists. Some of the works will be swapped for new pieces by September.

Where: 100 Tonson Gallery, 100 Soi Tonson, Ploenchit Rd, Bangkok (BTS: Ploenchit) When: Every Sun, Thu, Fri, Sat until Jan. 3, 2016 More info: 02 684 1527

Free Art at Sukhumvit 32

What: Selfie addicts have until the 20th of this month to give in to their obsessions and win some prizes besides. They can join the “Shoot & Share Trat, the Island of Dreams” project of the Tourism Authority of Thailand (TAT) Trat Office, Bangkok Airways, and the public and private sectors in Trat. Selfies with Nong Sukjai must be taken in at least five of the 11 attractions to be eligible to share via the TAT Trat Facebook Fanpage.

Where: In any of the 11 tourist attractions in Trat More info: www.tatnews.org/ai1ec_ event/shoot-share-trat-the-islands-ofdream/#sthash.LNrUCIPj.dpuf

Ongoing

Footpath Exhibition

What: A multi-media show by various artists.

Where: Free Art at Sukhumvit 32 More info: www.scasset

EVENTS HM THE QUEEN’ BIRTHDAY

LONG LIVE THE QUEEN

T

Her Majesty Queen Sirikit of Thailand celebrates her birthday on Aug. 12

he birthday of Her Majesty Queen Sirikit, like His Majesty the King's, is a national holiday. Thus on Aug. 12 -- also “Mothers' Day” in the country – the entire nation holds a big celebration featuring a variety of merriment and festivities designed to pay respect, honor, and express love, esteem, and reverence for the woman who is not only the world’s longest serving consort of a monarch, but also known for her charitable works, individual achievements, talents, compassion, and generosity. HM Queen Sirikit, the “Mother of the Thai Nation,” turns 83 this year.

Born in 1932, Her Majesty is particularly revered in the more remote and traditional parts of the country, where the monarchy is regarded as semi-divine.

Her work in promoting tolerance and understanding for the Muslim minorities in the southernmost provinces of Pattani, Yala and Narathiwat have made her especially popular among the local Muslim populace.

Her Majesty is the eldest daughter and the third child of Prince Nakkhatra Mangkala Kitiyakara, the son of Prince Kitiyakara Voraluksana, Prince of Chanthaburi I and Mom Luang Bua Sanitvongse. Her name, given by King Prajadhipok, means “Greatness of Kitiyakara.”

After her birth, Her Majesty was raised by her maternal grandparents for a year.

When her father went to United States to work as secretary at the Siamese Royal Embassy at Washington D.C., her mother joined her father. Her parents returned to Thailand when she was one-year-old.

As a child, Her Majesty often had outdoor visits with her paternal grandmother.

Once in 1933, she traveled with Princess Absornsamarn Devakul following King Prajadhipok’s tour in Songkhla.

At the age of 4, Her Majesty attended the Kindergarten College at Rajini School (sometimes called the Queen’s College, but when the Pacific War broke out Her Majesty then moved to Saint Francis Xavier Convent School, because it was near the palace.

When the war ended in 1946, Her Majesty's father moved to the United Kingdom to work as the ambassador to the Court of St. James's. He took his family with him. At that time, Her Majesty was just 13 and had just graduated from the secondary level. In England, she learned to play the piano, English, and and French.

She and her family moved to various countries including Denmark and France.

She studied at a music academy in Paris, France.

It was also in France where she met His Majesty King Bhumibol Adulyadej, who

at the time had ascended to the throne and had been studying in Switzerland. Both happened to be staying at the Thai Royal Embassy in Paris, and both found common grounds to begin a relationship.

When His Majesty was hospitalized in Lausanne in 1948, Her Majesty visited him frequently. She met his mother, The Princess Mother Sangval, who asked her to continue her studies nearby so that His Majesty could get to know her better. A quiet engagement followed on July 19, 1949, and on April 28, 1950, just a week before His Majesty's coronation, their Majesties were married. Later, Her Majesty received the Order of the Royal House of Chakri, and became queen. After the coronation ceremony on May 5, 1950, their Majesties went back to Switzerland to study but returned to Bangkok again in 1952.

Her Majesty is well-known for her charitable works and has also been active in relief work for the many Cambodia and Burma refugees. Her Majesty is also active in promoting Thai culture and history, and her royal work in various fields and disciplines has been recognized with various local and international awards.

The management and staff of Look East Magazine join the entire kingdom in wishing Her Majesty happy birthday. Long Live the Queen!

AUGUST 2015 | 11

WHAT'S ON AUGUST

concerts & gigs

art & culture

1-31

UN-SEEN Exhibition

What: The “unseen phenomenon” built up to present a part of the artist’s self as reflected in dark spots.

Where: @Dialogue Coffee and Gallery, 533 Phrasumen Rd, Bowarnniwet More info: facebook.com/dialogue.bkk // 084 754 8799

The Journey of Elephant and Chaijit Family

Where: 23rd floor, Sky Lobby, Centara Grand at CentralWorld What: Art lovers are invited by father and son artists, Jaroon and Jakraphan Chaijit, in this special charity exhibition. The exhibition presents the “elephant” artwork which is symbol of Thailand since former times, telling story of the connection of Thai and elephant. Part of the proceeds will go to “Save the Elephant Foundation.”

How much: Entrance is free of charge More info: 02 100 1234 ext. 6753-56

trade fairs & shows

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Mantra Tribute to “The Kings of Swing”

What: In the last two years, Mantra Pattaya has become well-known for itss tributes to great singers. This year, the Mantra Tribute is dedicated to “The Kings of Swing,” which includes Frank Sinatra, Elvis Presley, Ray Charles, Michael Bublé, and more. Their well-loved songs will be performed by Barry Upton’s Swing Band.

Over 40 swing songs will be performed over a wonderful evening from 7:45 p.m.

The chef will create a special set menu to complement the lovely night of music.

Where: Mantra Restaurant & Bar How much: THB 2,600 THB++ per person, including a 5-course menu or à la carte with a supplement of THB 650 THB++ More info: 038 429 591 or email email@ mantra-pattaya.com

15-23

13-16

23-30

and living room, gardening equipment, clothing and apparels, and household ornaments. The latest trends in wedding accessories, wedding products, wedding studio, beauty & spa, aircondition and sound accessories Where: Impact Muang Thong Thani When: 11 a.m.- 9 p.m.

More info: 02 731 1313 // www. worldfair.co.th

What: Another edition of the popular travel fair, featuring some of the best deals -- hotels, restaurants, tours, and airfares -for both local and foreign travelers.

Where: Queen Sirlit National Convention Center, Rachada Road When: 10 a.m.- 9 p.m.

More info: www.titf-ttaa.com/

What: The grand-scale fair embraces everything a mother could possibly desire. for their little ones. Great variety ane value await visitors.

Where: Zone C-2, Plaza, Atrium More info: www.thailandbabybestbuy. com/

Thailand Best Shopping Thai International Travel What: The exhibition offers the Fair 2015 (TITF#17) furniture trend for bedroom, kitchen

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Centara Grand at CentralWorld

5-5 Oct

Mantra

UN-SEEN Exhibition

LOOKEAST | WHAT'S ON

22nd Thailand Baby & Kids Best Buy 2015

ABSOLUTELY ITALIAN, ABSOLUTELY DELICIOUS! The real taste of Italy in Bangkok! Where else but at il bolognese!

Come and savor the best of Italian cuisine, prepared in the authentic, absolutely traditional Italian using only time-honored techniques and the highest grade imported products from Italy.

Inspired by the city famous for its lasagna, tortellini, mortadella, and more, owner Giancarlo brings you the exquisite Italian taste you’ve all been yearning for -- plus an expansive range of Italian wines and beers.

il bolognese, 139/3 South Sathorn Road Soi 7 Tungmahamek Sathorn 10120 Bangkok Tel: 02 286 8805 Open: 11.30-14.30, 17.30-23.00 www.ilbolognesebangkok.com F: Trattoria-Pizzeria-Il-Bolognese

WHAT'S ON AUGUST

wine & dine

Sept 7-13 16th World Gourmet Festival

What: Continuing on the success of the past World Gourmet Festivals, Anantara Siam Bangkok Hotel will host this year’s 16th World Gourmet Festival. Those who are confirmed to participate are Chef Francesc Rovira, Fonda Xesc, Gombrèn, Girona, Spain (1-Michelin Star); Chef Jean-Francois Berard, Hostellerie Berard, La Cadière d’Azur, Provence France (1-Michelin Star); Chef Francesc Gimeno Manduley, Bohemic Bistro, Barcelona, Spain; Chef Pierre Crepaud, LeCrans Hotel & Spa, Crans-Montana, Switzerland; Chef Patrick Raingeard, Cap Estel, Èze-Bord-DeMer, French Riviera, France (1-Michelin Star); Chef Sean Connolly, Sean’s Kitchen, Adelaide, Australia; and Chef Hirofumi Imamura, Kazuo Okada Restaurant, Kowloon, Hong Kong (1-Michelin Star).

Where: Anantara Siam Bangkok Hotel, Rajdamri Road (BTS: Rajdamri) More info: 02 126 8866

‘Journey of the Giant’ – an Art Dinner Exclusive

What: Experience an exquisite 7-course dinner featuring special guest Chef Jonay Armas when he takes Siam@Siam Bangkok’s symbolic Giant into its first culinary journey around the region, in an event aptly titled, “Journey of the Giant.” Inspired by the diversity and range of Asian ingredients, Chef Jonay creates divine specialties that are enhanced by his very European culinary experiences and techniques. The Spanish-born, 2-Michelin-Star Chef from Hong Kong is expected to tantalize us with his skillful but delicate use of local ingredients: uni and wagyu from Japan, crab from China, cod from Indonesia, foei from the Philippines, and eggs from Thailand.

Where: La Vue, 25th floor, Siam@Siam Design Hotel & Spa, Bangkok (BTS: National Stadium) How much: THB 3,500 net per person (food only) or THB 4,700 net per person with wine pairing.

More info: 02 217 3070 or fbrsvn@siamatsiam.com

Siam@Siam Bangkok

World Gourmet Festival

7-8

1-5

What: The St. Regis Bangkok will bring Michelin Star dining to the city when they present Italian chef Alfredo Russo in a five-day promotion that will showcase special tasting menus.

For over 20 years, Turin-native Chef Alfredo has been awarded the esteemed Michelin Star accolade. He will showcase his approach to the art of Italian cuisine through a series of specially designed menus.

Where: Jojo, The St. Regis Bangkok, Rajdamri Road (BTS: Rajdamri) How much: Set lunch menu at THB 2,500++ (4-course lunch); THB 3,500++ (4-course lunch with wine pairing); Degustation dinner menu starts at THB 4,200++ (5-course dinner) to THB 8,700++ for 9-course dinner with wine pairing More info: 02 207 7777 or email fb.bangkok@stregis.com

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LOOKEAST | WHAT'S ON

St. Regis Bangkok

A Michelin Star Extravaganza

THERE’S NO BETTER WAY TO GET FIT! There’s no better time to get fit. There’s no better place to get that desired state of fitness.

Achieve your workout and exercise goals.

Learn the correct pathway of body alignment to reduce the risk of sports injuries.

Enjoy a wide range of classes – from sports exercise to rehabilitation conducted by professional personal trainers with extensive experience in handling fitness and exercise within a supportive atmosphere and cutting–edge exercise equipment.

Get fit now with TRIA FITNESS CLUB. There’s no better way to get fit.

998/9 Rimklongsamsen Road (Rama 9), Bangkapi, Huay Kwang,Bangkok 10310 Reservation Direct Line +66 (0) 2660 2620 E-mail : customerservice@triawellness.com

www.triawellness.com

'MUST-SEE' BANGKOK TOURIST ATTRACTIONS

Siam Ocean World Bangkok

TRAVEL THINGS TO DO

Siam Ocean World Bangkok

Dubbed as the largest aquarium in Southeast Asia, Siam Ocean World is located at Siam Paragon, the hub of world-class urban shopping and entertainment in the heart of Bangkok. Since it’s opening a few years ago, Siam Ocean World has become one of Thailand’s premier visitor destination and a major entertainment attraction. The facility covers 10,000sqm of space, the size of two football pitches; and the aquarium holds more than 4-million liters of water, equivalent to three Olympic swimming pools. If you’re visiting Bangkok with family and kids, this is one of the best places in the city to take them. How to get there: Go to BTS Siam and go the basement floor of the adjacent Siam Paragon. Address: 991 Rama 1 Road; Tel: 02 687 2000

Bangrak Food Tour

Longtail Boat Ride

A great way to experience Bangkok beyond the walls of the Grand Palace, the MBK shopping malls, the night markets, and the backpacker haven of Khao San Road, is to move out to the suburbs across the river. A longtail boat ride along the klongs of Nonthaburi slows down the Bangkok pace a little. The romantic image of grandeur you probably have in your head is not what the Bangkok klongs are really like but they have their own charm. It’s hard to imagine there is peace in Bangkok, but it exists out in the criss-crossed water highways of Thonburi. You can take a water taxi and randomly cruise the area or you can take an organized tour. How to get there: You find long-tail boats and river ferries available at almost all floating docks along the Chao Praya River. Costs range depending on whether you join an organized tour, or hire a long tail boat privately.

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LOOKEAST | TRAVEL

Charoenkrung, the first road in Bangkok, is also known as Bangrak.

This is an area with an old world charm. From BTS Saphan Taksin, you’ll see a mall on the left side and a bunch of shop houses on both sides of the road. On the right, you can enjoy roasted duck from Prajak Ped Yang, fish ball noodles from Jae Lee, icy sweets from a Boi Kia cart, or unique rice congee from Joke Prince (which only opens in the evening). Across the road are Jao Long (Jae Lee’s rival, located right opposite to it) and a lot of sweets vendors on the sidewalks.

Don’t just walk past Kanom Kai Pa Si, known for her signature charcoal oven, Kanom Tan in front of Jao Long, and Kanom Krok Pa Aew in front of Bata shop (which only sells in the evening). Though a bit hard to find, Sor Boonprakobpanich (Soi Charoenkrung 44) does some of the best sticky rice to pair with delicious ripe mangoes. How to get there: Take the BTS and get off at Saphan Taksin staation.

JJ Green Market

Right behind the famous Chatuchak Weekend Market (also called JJ Market) is the JJ Green market, a popular vintage night market. JJ Green is a community mall during the day but when dusk falls especially during weekends, it transforms into a night market that locals call “Siam Gypsy Market.” The market selection includes a mix of clothes, crafts, accessories, retro collectables, antiques and second hand items, but there’s really all kinds of items available here. Of late, this night market has become filled with bars, live bands, vendors and street artists, adding a special flavor your hangout moments. How to get there: From BTS Morchit (or MRT Chatuchak), walk through Chatuchak Park to Kamphaeng Phet 3, turn right and walk for about 200m until you see the big 'JJ Green' sign on the left hand side.

Dave Stamboulis

Cooking Classes

Mango & Sticky Rice in Thonglor

Thonglor is now a trendy food and wine hub, but there are still corners here where those in search of authentic traditional Thai flavors can get their fill. If you love the Thai dessert of mango and sticky rice, for example, you only have to walk a little bit from the footsteps of BTS Thonglor to get them. You’ll see a store displaying vast piles of luscious yellow mango, which is best eaten with khao nieow (sticky rice) and coconut milk. The store, Maewaree take up half the sidewalk. The sticky rice comes from Chiang Rai and experts say that here they are perfectly cooked and thus soft and flavorful. The sticky rice is sold at THB 190 a kilo. The store also sells assorted toppings such as the smooth, fragrant sangkaya (THB 35) or the mixed option (pla hang and dried shrimp, THB 50). How to get there: Get off at BTS Thonglor and walk inside Thonglor toward the motorcycle stop. Address: 1 Sukhumvit Soi 55/ Tel: 02 392 4804

Travel and food are natural partners but many people fail to make the connection that food is the real sensory gateway to get in touch with the root culture of Thailand. The Thai cooking schools offer a gateway for Thai enthusiasts to enjoy culturally enriching Thai cooking experience in an authentic Thai atmosphere. Some of the most popular ones are the Oriental Cooking School (www.mandarinoriental. com/bangkok), which offers a fourday English-language cooking course with a “watch and learn” methodology; Amita Thai Cooking Class (www. amitathaicooking.com), where visitors get a hands-on experience cooking some exotic Thai delights; MSC Thai Culinary Institute, a new cooking school in Thonglor run by one of the “Iron Chefs Thailand,” chef Chumpol Jangprai, in collaboration with Minor International and S&P restaurant group; and Blue Elephant Thai Cooking School (www.blueelephant.com), which has been the purveyor of Thai cuisine and Thai culinary ambassador for three decades.

There’s streetfood in every nook and cranny of Bangkok, but if you want to escape the crowds, then go these two oldest and most traditional markets in the city: Ratchawat and Sriyan, tucked away in the quiet and green district of Dusit, down a road known as Nakhon Chaisi. Ratchawat is lined up with a fine selection of restaurants serving roast duck, Kobe beef noodles, and more. Farther down the road is Sriyan Market. The best thing about these two places is that while they are both filled with street food to enjoy, they have a relaxed and laidback feel that has long been gone in many of the city’s tourist belts. How to get there: Take a taxi. Closest BTS station is Victory Monument, but from there it’s about a 10-minute taxi ride away.

Ken Barrett

Streetfood in Ratchawat and Sriyan markets

Bike Tours

You probably often see strings of cyclists exploring the sois around Bangkok and wondered what exactly they were driving around seeing. With motorcycle taxis, tuk tuks, taxis, sky trains and good old feet as transportation options, why anyone would risk the traffic head on riding a borrowed bike? In fact, bike tours around Bangkok have become a very popular activity in the last few years. There are now a number of tours providers offering a variety of trips, tours, and experiences for riders of all ages. Some of the tours show hidden parts of Bangkok that many tourists have yet to see or visit. Contact your travel agent or hotel tour desk for some of the most reputable bike tour providers.

AUGUST 2015 | 17

HOTELS ASK THE CONCIERGE

THEY CALL HIM ‘MR. CONCIERGE’ ‘The first step toward great service is to have the willingness to understand the person who is requiring service.’

by Atthasith Khupratakul

B

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LOOKEAST | HOTELS

(Sukhumvit 63), is another. It’s as beautiful as his other work, less whimsical perhaps, but it feels like it’s always been there, like an old British club in Singapore or Penang.

The homemade cinnamon-infused Sailor Jerry Spice Rum packs quite the punch—a few of those and you’ll be cussing worse than a pirate, if not like Sutton himself.

Where to go for bargain/high-end shopping – Bargain: Chatujak Weekend Market, the biggest outdoor-market in the world. Guests can find anything even if something unexpected. This is the place to practice your bargaining skill in Thailand! Highend shopping: EmQuartier, a brand new shopping mall right opposite the Emporium mall in a conjunction of EM district, where you can find majority of the well-known brands.

InterContinental Hotel Bangkok

eing a great concierge is not only a good combination of different techniques and a most positive attitude toward getting a deeper understanding of the guests’ needs but also having full of energy, strong commitment, and passion to make sure that guest requests are accomplished as well. That's an axiom that Thanarat Menbangphung, a chief concierge since 2008; at InterContinental Hotel Bangkok since 2013, follows.

Thanarat says being a concierge poses an everyday challenge that makes him enjoy the job more. “You never know what the question or inquiry from guest would be, for one,” he says, “and yet, you have to ensure that your team stay 'in the know' as much as possible. You have to make sure that guests will have a memorable experience that will make them miss Mr. Concierge once they are back home!”

He cites an example: “One of our guests once eeded to customize Rod-SaLeng (three-wheel bicycle) before exporting it back home. This request took place after he saw a Rod-Sa-Leng from a fresh market, and he intended have one to be used in his apple orchard in Sweden. But he made the request just two days before his departure.

I was in charge of this mission from the beginning until it was completed. The guest eventually sent me a picture of the Rod-SaLeng being used in his apple field.”

He takes the concierge's job seriously.

“Service is like playing the piano,” he says. “You do not get any better unless you practice, practice, and practice.

Actors rehearse, learn their lines, pose in front of the mirror; have numerous dress rehearsals, re-runs, and takes until they are sure they have got it right. That’s what we do as well!”

Indeed he uses every tool that might be useful in doing his job – like his iPhone!

“It sounds very common, but I consider iPhone a most useful tool for a concierge nowadays. It helps me make an inspection

anytime, anywhere; and it helps increase and support my insider knowledge!”

Thanarat shares some of his insider tips with our readers: Where to go for the best Thai restaurant -- Namsaah Bottling Trust, an Asian gastro bar on Silom Soi 7 (Soi Sirijullassayvok). The collective brainchild of Chef Ian Kittichai, music impresario Frederic Meyer, diplomat Jeremy Opritesco, and nightlife guru Justin Dunne, Namsaah is the culmination of their respective talents to create this bespoke bar and restaurant experience in the heart of Bangkok.

Where to bring their friends for a chill-out or party -- Maggie Choo’s, located beneath Novotel Bangkok Fenix Silom, is the latest nightlife entertainment venue to hit Silom. Enjoy Cantonese food and live music nightly in a vintage Chinese setting for a very different and memorable experience! A.R Sutton Engineers Siam, a colonial-inspired bar at Parklane

What’s the easiest way to get back and forth the hotel -InterContinental Bangkok is conveniently located next to sky train and easy to access to different shopping malls as well as some tourist spots. The closest sky train station to hotel is Chidlom or only few minutes by foot else guest can just take a longer walk to Siam station where is a hub to all direction.

How to avoid pimps, hecklers, and scammers -- Before ending conversation or providing information to guests, we automatically warn them to be aware of any scams. As well, Concierge business card is provided to all guests to make sure that we are in touch with guest when they need our help.

Best way to enjoy their holiday – ‘To live like locals’ is our answer at InterCon, so we provide outstanding activities throughout the day and we call it “Perfect Day.”

Check out the hotel for details of this special day.

TRAVEL MY FAVORITE PLACE

THE LOCAL

THE EXPAT

THE TOURIST

My favorite place: Sukhothai. I have visited over a hundred countries and vacationed at many exotic places around the world. But I love Sukhothai, not only because it was the city I grew up in but also because is a truly, beautiful holiday destination.

Bring there: Sunglasses, camera, and a Panama hat Must-do: Touch the giant hand of Buddha statue at UNESCO World Heritage site Must-see: Wat Mahathat, Wat Si Chum, and Wat Changlom – the ruins of Sukhothai are grand; and as soon as one learns that Sukhothai is the birthplace of the Siamese nation, the ruins and the temples become even more intriguing.

Must-buy: Pottery and purple sticky rice.

Very few know that Thailand’s worldrenowned pottery and ceramics industry was actually born in Sukhothai.

Must eat: Fresh water fish and of course Kuaytiaw Sukhothai Drink at: Night Food Market on Jarot Withithong Road, this is the equivalent of nightlife here.

Sleep at: Sukhothai Heritage Resort

My favorite place: Phuket and Khao Lak Bring there: Camera, beachwear, sunglasses, and sandals Must-do: Go surfing or wakeboarding at Pakarang Beach, experience kayaking/ canoeing around the beautiful Phang Nga Bay or enjoy snorkeling with friends Must-see: Limestone caves around Phang Nga Bay and the stunning islands near Phuket Must-buy: Interesting trinkets from Koh Panyee, a Muslim village built on stilts!

Eat at: Memories Beach Bar. It is one of my favorite beach hotspots that serve the most amazing Thai food. The beach setting also provides such beautiful ambience at night especially during sunset. I just love its laidback and relaxed atmosphere along with the friendly staff and the exciting fire shows that they have on some nights.

Drink at: Memories Beach Bar. Along with the great food, they also serve the most amazing cocktails.

Sleep at: sri panwa Phuket

My favorite place: Phi Phi – one of the most picturesque islands of Thailand, it’s a great place for holiday escapes being away from the mainland of Krabi, and there’s so many postcard pretty places to take photos in. The surrounding waters are clear, the air is fresh, the mountains are rugged and dramatic, and oh, the nights are sexy and lovely!

Bring there: Your special someone, so you won’t yearn for those “wish you were here moments.”

Must-do: Snorkeling, beachcombing, rock climbing, watching the sunset while drinking Belgian neer, island hopping, sea kayaking – really so much to do here!

Must-see: Explore the entire island if you have the time – and make sure you try to visit ome of the nearby islands too!

Must-buy: This is no place for shopping; do that in Bangkok.

Eat at: Aroy Kaffeine, just 20 minutes or so from Holiday Inn Phi Phi. Really excellent!

Drink at: Same place! Although you can also sip your favorite cocktails by the hotel pool and in the privacy of your room overlooking the open sea!

Sleep at: Holiday Inn Phi Phi is a great place to crash.

Name: Pakin Ployphicha Age: 44 Country: Thailand Job/Profession: CEO, The Oasis Spa (Thailand)

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Name: Maria Gequillana Age: 29 Country: Philippines/U.S. Job/Profession: PR and Marketing Communications Manager, Royal Cliff Hotels Group

Name: Luz Cruz Age: 60 Country: United States Job/Profession: Nurse

TRAVEL FEATURE

island getaways Life is a beach indeed, and especially if you’re on a Thai island far away from the usual, mainstream radar such as these new getaways that promise you your own slice of paradise!

by Dave Stamboulis

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Samui

www.shutterstock.com/ Khoroshunova Olga

More than Just a Beach Escape Hua Hin caters primarily to the domestic market and is fueled almost exclusively by weekend vacationers, as overnighters come down from Bangkok after work – but it has everything for everybody indeed!

by Dave Stamboulis

AUGUST 2015 | 23

Bangkok TRAVEL FEATURE

Andaman Sea Koh Mak Koh Kood Gulf of Thailand

Koh Phayam

Koh Surin

Koh Similan THAILAND

Phuket Koh Lanta Koh Mook

Koh Libong Koh Lipe 24

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Koh Tarutao

Dave Stamboulis

Koh Kradan

Here are some of the top lesserknown spots:

Koh Kood For years Koh Kood

has been known as “Bangkok's boutique island,” due to the fact that it only has high-end resorts which serve a fly-in-for-the-weekend Bangkok crowd (Bangkok Airways flies to nearby Trat). Koh Kood has now become more open and discovered, yet it still remains one of Thailand’s best kept island paradises. Come here for the empty white sand beaches and opportunities to play Robinson Crusoe, and explore the island’s hidden waterfalls.

Go: Koh Kood is accessible from Trat city, either on Bangkok Air, or via a five-six hour bus ride from Ekkamai (Eastern Bus Station). Speedboat transfers, which take about an hour, run to the island from several piers just outside of town.

Eat: Worth the splurge just for the novelty, the uber-luxurious Soneva Kiri (www.soneva.com/sonevakiri/treepod-dining) has above-thecanopy dining pods, where they hoist you up into the trees in chic bamboo pods and waiters come to you on zip lines. You can expect the birds and

Dave Stamboulis

W

hile the masses tend to head for island legends such as Koh Samui and Phuket, there are countless other island getaways in both the Andaman Sea and the Gulf of Thailand to escape the crowds and enjoy the turquoise water and paradisiacal seclusion.

butterflies will be your only company.

Drink: The funky Tawan Eco Bar (www.facebook.com/ pages/Tawan-Eco-Bar-KohKood/234928643323630) has signs for hot beer and bad service, but it is a bustling fun place on the hillside in Ban Klong Chao, and the owner is a reggae aficionado who jams with guests, as well as having live bands in nightly.

Do: Compare secluded white sand beaches.

Stay: Soneva Kiri Resort

Koh Mak For years Koh Mak

stood in the shadow of Koh Chang, developing at a snail’s pace while its neighbor rampantly went the way of Phuket. Things did change a bit when The Guardian wrote it up as one of the world’s top islands, but the island pretty much remains a chilled out spot, quite popular with families.

Come here to kayak the short crossing to tiny Koh Kham island on the west coast, which has some of the most emerald colored waters you’ll find in the kingdom and is a good snorkeling spot.

Go: As with Koh Kood, first go to Trat and then to the island via a fast or a slow boat. There are also boat connections regularly from Bang Bao in the south of Koh Chang.

Eat: Food Art Hut (Tel. 085 4474028) does great stone oven pizzas as well as having a Thai menu to go with the mainly western offerings. They also operate a German Bakery.

Drink: The Monkey Bar (www.

monkeyislandkohmak.com/) at the long running Monkey Island resort is the most happening nightspot on sleepy Koh Mak. Located on Ao Khao, arguably the island’s nicest strip of sand, the bar hosts fire shows in high season and is a top traveler chill-out spot.

Do: Walk over to Koh Kham during low tide.

Stay: Good Time Resort – instead of rooms, rent an island house, each different from the next. The spacious houses have an elegant Thai design with polished hardwood or glossy white tile floors, traditional Thai art, tall pointed roofs and numerous terraces reachable by wooden stairways. Location: inland from Ao Suan Yai, Koh Maak // Tel: 039 501 000; email: info@goodtime-resort. com

Top, left: An empty beach on Koh Kood Top, right: A woman gets ready to play in the clear waters of Koh Mak.

Koh Surin

Mu Koh Surin is a protected marine park in the Andaman, located between Phuket and Rayong. The Surin archipelago is made up of five islands (with human habitation and park service facilities on two of them), and are about as beautiful as it gets in Thailand, in terms of turquoise water, abundant marine life, and splendid beaches.

Come here for seeing what you normally have to go diving for by merely snorkeling (due to shallow coral reefs), see rare Nicobar pigeons and Malayan flying lemurs, and pay a visit to the Moken sea gypsies, who inhabit one of the islands.

Go: A ferry service to the islands runs AUGUST 2015 | 25

TRAVEL FEATURE from the town of Khuraburi, north of Phuket and Khao Lak, and only operates between November and May, as the park shuts down all operations during the rainy season when the national park is closed.

Stay, Eat, & Drink: As Koh Surin is a national park; there are only park service bungalows and a park service restaurant catering to visitor’s needs.

For advance bookings and additional information, contact the national park service (www.dnp.go.th/).

Do: Get a diver’s view on a snorkeling trip.

Koh Similan

Below: Inside the hidden Emerald Cave (Tham Morakot) on Koh Mook.

The Similan islands are a group of nine islands, which are known as the most pristine islands in Thailand, sitting 60 kms out in the Andaman Sea. Come here for the best diving in the country and to see what protected and undeveloped Thai islands really look like. Not all of the islands are open to visitors, and travelers can only stay on two of them.

Stay, Eat, & Drink: The Similans are only accessible from November through to May. At this time, the national park runs a ferry out from Thap Lamu pier near Khao Lak, and speedboats make the journey in about an hour-and-a-half as well.

As there are only limited national park bungalows and tents, along with a cafeteria on the islands for lodging and eating, the ideal way to

see the islands is via liveaboard dive ships, which can be easily arranged in Khao Lak. Poseidon Tours (www. similantour.nu/similan.html) has been running trips out for years, and is well recommended.

Stay: A variety of hotels can be found near Similan Island, such as Pranee Beach Bungalows and C&N Kho Khao Beach Resort.

Koh Mook

Far less known than its northern neighbors Koh Phi Phi and Koh Lanta, Koh Mook has beautiful beaches, turquoise water, and is home to chao leh sea gypsies who make their living from squid fishing and rubber tapping. It’s a great spot to enjoy discovering the limestone karst peaks and jungle scenery, but the main reason to come here is to visit Tham Morakot, otherwise known as the Emerald Cave, one of unseen Thailand’s top attractions. The Emerald Cave is actually a sinkhole, where the roof of an underwater cave collapsed allowing the light above to flood in.

The only access into the cave is via a pitch-black 100m tunnel in the sea, reachable only at low tide. The opening is wide enough for a kayak or a tiny dingy to paddle in, but most of the tours bring people out on longtail boats, from which they swim in, using flashlights and buoys provided by the tour companies. Once inside, the cave

opens up to reveal a pristine jungle, towering walls, and a white sand beach fronted by emerald water.

Go: Access to Koh Mook is via Trang, which can be reached by air and then a direct transfer to the ferry pier at Pak Meng for the short ride over to the island. In high season, there are also boat transfers via Koh Phi Phi and Krabi.

Eat: The Hilltop Restaurant (www.facebook.com/pages/ Hilltop-Restaurant-KohMook/637567552987949) doesn’t look like much, but it has a longstanding reputation for serving the most authentic and inexpensive Thai food on the island.

Drink: The Ting Tong Bar (http:// tingtongbar.com/) is Koh Mook’s most happening party spot, with fire shows and dancing happening every night. The bar is right off Hat Farang, the most beautiful beach on the island, noted for its gorgeous sunsets.

Do: Visit the Emerald Cave, one of Thailand’s top highlights.

Stay: The exotic Sivalai Beach Resort is set on a stunning cape of palm fringed white sand. The pristine beaches and clear turquoise waters rich in marine life are visible from both sides of the resort surrounding guests in awe-inspiring natural beauty. Location: Tambon Koh Libong, Amphor Kantang; Tel: 075 207 952

Dave Stamboulis

Koh Kradan

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Head for Koh Kradan if you want to see what Thai islands were like a decade or two ago, and if the idea of lounging on a beautiful beach without the crowds appeals to you. Named “paper” island because it is relatively flat, the long brilliant white sand beach along Kradan’s eastern side is one of Thailand’s best, as is the emerald water fronting it that affords some excellent snorkeling. There isn’t too much to do here other than settling into a hammock with War and Peace or some other epic, or else just gape at the phenomenal scenery.

Go: Koh Kradan sits just across from Koh Mook and is reached in the same manner, via air to Trang and then a boat transfer. There are also boats

TRAVEL FEATURE that provide the ultimate luxury of being in the embrace of the unspoiled nature. After a long day amidst pure nature, relax in the comfort of the guestrooms and treat yourself to a good night's sleep at Mountain Resort

Dave Stamboulis

Koh Libong While the unfazed

Above: Kayaking in Koh Lipe

between the islands, so that you can visit the Emerald Cave on Koh Mook and then return to the serenity of Koh Kradan.

Eat & Drink: Paradise Lost (https://kokradan.wordpress.com/) might not be on the beach but this funky long-running paradise is up a short walking track into the jungle, where a guesthouse with the most happening vibes and best food on the island can be found. Started by legendary American world sailor Wally (who recently passed away but his wife has carried on with the business), it’s easy to make friends here and there are plenty of great stories told over large homey meals each night.

Do: Find a hammock and truly understand the phrase “beach bum.”

Stay: The Sevenseas Resort is a sanctuary of placidity on one of Thailand's untouched islands. Set on this serene unspoiled island, you are surrounded by the rich greenery of the gardens. Infusing natural style and homely elegance, balanced with gentle comforts and intimate service, the resort has been meticulously crafted together with scrupulous attention to detail to present you with your own idyllic island getaway. Location: 221 Moo2 Koh Kradan, Tambon Koh Libong,Amphur Kantang, Trang // Tel: 075 203 389

Koh Lipe

While Koh Lipe has been well developed over the past decade, it still remains one gorgeous island, not to mention if things feel too busy; one can always nip over

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to neighboring Koh Adang or Koh Rawi, which are both protected national park isles with limited park service amenities. Come here to enjoy the beautiful white sand beaches, good choice of accommodations, go kayaking or snorkeling, or boast about the fact that you’ve been to Thailand’s most southern island (you can see Lankawi in Malaysia on clear days).

Go: Koh Lipe is accessed via the Pak Bara pier, most easily reached by flying to Hat Yai and taking a minivan ride for several hours. Speedboats make the journey to Lipe in about 90 minutes. Alternatively, Tigerlines (www.tigerlinetravel.com/) runs boats throughout the southern islands in high season, starting in Phi Phi, heading to Koh Lanta, then the islands around Trang, and further south to Lipe.

Eat & Drink: There is one place to satisfy all of your cravings on Koh Lipe; Elephant Coffee House & Bar (www.facebook.com/ ElephantKohLipe) is a bookstore, restaurant, café, bar, live house, and just about anything else you want it to be. An American-Thai couple serves up homemade bread, designer lattes, American burgers, cocktails, pulled pork, and pan-seared salmon in a fun and cheerful environment. It’s pretty hard to ask for more.

Do: Kayak around the island or the adjoining national park islands.

Stay: Mountain Resort, also know as Mountain View, is the perfect escape for an unforgettable island holiday. Mountain Resort offers accommodation with simple designs

and untouched by tourism Muslim villages here might be a draw for those wanting to get a glimpse of rural southern Thai life, it is neither this nor the stony beaches that draw visitors to Koh Libong. Come here to spot the dugongs, sometimes known as sea cows, and cousins to the manatee. There are about a hundred of them off the Ju Hoi Cape in the Libong Archipelago Wildlife Reserve, and one can go on tours to try and spot them. There are also traditional stilt-house villages, savannah-like scenery, and rubber plantations to check out on this large working class island.

Go: Fly to Trang and arrange transport (public and private) to the pier at Hat Yao, where boats make the short crossing to Libong.

Eat & Drink: You’re on your own here. Libong Sunset Resort (www. libongsunsetresort.com/) is the pick of the litter when it comes to food.

There is no restaurant scene here, local places close up early, folks eat at home, and as Libong is a primarily Muslim island, there’s not much in the way of bars. Have a cold one at your resort, sleep early, and get up to go dugong spotting.

Do: Go dugong watching.

Stay: There are only four resorts on the island. Libong Relax Beach Resort is situated at the beach and in the back we have a beautiful river streaming inwards to the land. The Thai style bungalows have a grand luxury honeymoon suite and two big family bungalows. Besides that there are three tree huts, where you can sleep and imagine you are playing a role in the movie of Peter Pan. (www.libongrelax.com/)

Koh Lanta Koh Lanta used to

be an undiscovered island paradise.

While this is no longer the case, it

www.deevanahotels.com

Right: Fish trap at sunset on Koh Lanta

still lures visitors in with its excellent white sand beaches, pretty bays, lots of nice resorts, and a chance to escape the crowds of Phi Phi and Krabi.

Come here to enjoy the fabulous west coast sunsets, visit old Lanta town and see houses perched on stilts over the sea, and eat fresh seafood and wonder what a gourmet restaurant is doing in such a small place.

Eat: You may wonder how it is possible to be salivating over Tasmanian salmon with guacamole and pesto bruschetta or barbecued chicken with Indian masala sauce on Koh Lanta, but Red Snapper (www.redsnapper-lanta.com/) is the real deal, and probably one of the best dining experiences you’ll find in southern Thailand. A Dutch couple with years of fine dining savvy has chosen to call Lanta home and they whip up fusion creations from around the planet each evening. It’s the only restaurant on the island where you’d better make a reservation.

Drink: While Koh Lanta is far more subdued than Phi Phi or Phuket, there are plenty of bars on the island, and it’s worth the drive down to the southern tip to quiet Kantiang Bay where Why Not (www.facebook. com/WhyNotBarKohLanta) hosts the island’s most happening evenings, with stunning sunsets, live music every night, and fire shows on the beach.

Do: Watch the endless sunsets from Lanta’s west coast.

Stay: Pimalai Resort & Spa is a favorite of discerning travelers to Koh Lanta. The number of accommodation options have grown in recent years, but Pimalai remains a top choice.

Koh Tarutao This is the island

for nature lovers, and for those who want a complete escape from the built-up island party scene. Not only is Koh Tarutao Thailand’s largest island, it’s also its most unspoiled spot, with rugged mountains and old growth jungle ripe for exploring.

The island was originally used as a prison and later turned into a national park. Come here to spot wild pigs,

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Dave Stamboulis

TRAVEL FEATURE

crab-eating macaques, hornbills, and dusky langurs, enjoy empty white sand beaches, go bicycling and hiking, and engage in some Robinson Crusoe fantasies.

Go: As with Lipe, fly to Hat Yai, take a minivan to Pak Bara, and hop on a ferry or speedboat to Tarutao.

Stay, Eat & Drink: It’s a national park, so no alcohol is served (nor allowed), and you’ve got the choice of the national park canteen or the national park canteen, so bring extra snacks if you are planning on staying awhile. There are both tents and bungalows rented out by the national park service (www.dnp.go.th/). While it is empty here much of the year, it is a good idea to book ahead over the New Year period, both Thai and Western.

Do: Go jungle hiking and feel like you own the place.

Stay: The Gleam Resort is situated in the heart of Satun town and is within walking distance of downtown, but is a great springboard for your Tarutao trip. The resort is suitable for business and leisure travelers as well as long staying guests. With its convenient location, the resort offers easy access to the city's must-see destinations.

Surrounded by a lush tropical garden, guests can feel peaceful in a refined ambiance. The Gleam Resort is an ideal place of stay for travelers seeking charm, comfort, and convenience in the heart of Satun. Location: 61 Satit Yuttitham Rd., Satun

Koh Phayam CNN wrote

it up as being “like Samui in the 1970s,” and while it is no longer an undiscovered paradise, it still doesn’t have cars, and electricity comes from save for solar and generators, with most places only running them at night. There are no 7-11's or full moon parties. Come here to experience laid back Thai island life, check out the prolific birdlife (great hornbill and sea eagle spotting opportunities), go kayaking, and stay in an old-school thatched roof hut.

Go: Fly Nok Air to Ranong and catch a speedboat from Ranong’s pier, which takes 40 minutes.

Eat: Krua Khun Khao (Tel. 088 385 6763) does great seafood, Isaan (northeastern) dishes, and also runs a cooking class.

Drink: The thatched roof Jungle Bar (www.facebook.com/ JungleBarKohPayam) does fire shows, reggae, and Sangsom buckets.

Do: Check out traditional cashew farming and salt making in Ao Kwai (Buffalo Bay), where there is a sea gypsy village.

Stay: The Blue Sky Resort@ Koh Payam makes for a great retreat away from the noise and crowds of town, catering to a discerning group of guests who desire a private beachfront property that is both exceptional and sophisticated.

Location: Sapanpla Road, Koh Phayam, Koh Phayam (Ranong

TRAVEL FEATURE

MALAYSIA’S ‘AUTHENTIC’ SIDE Bukit Mertajam might well be off the tourist map, but it has more to offer than just being George Town’s satellite

by Marco Ferrarese

I

f you asked any of George Town’s foreign tourists what they think of Bukit Mertajam (BM), you’d get a vacuous stare at best. “Bukit what? Is that food?” This answer shouldn’t be surprising: This vibrant and historical town in Seberang Perai, the mainland of Penang, is an insiders’ secret that has no place in any of the usual travel guides.

This is quite a pity for there’s plenty to enjoy in BM, if one is looking for a more “authentic” side of Malaysia. Truth be told, most of Penang island’s “real living heritage,” which has been converted into expensive foreign-owned boutique hotels, old-china-themed restaurants, and aseptic cafés for hipsters, is conversely very much alive in BM.

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What’s more, from September 2015, becoming the northern hub of the upcoming high-speed train service from southern Thailand to Kuala Lumpur, things are expected to pick up very fast in the area.

At the foothills of the rounded, savagely forested hill that gives the town its name – and that, please note, can be leisurely hiked or biked – the town center looks like Georgetown a decade ago. Market floors are still slippery and dirty, and heritage shop-houses, instead of brand new paint, are covered in vines and are slowly dying under the strokes of the unforgiving tropical sun.

Jalan Pasar, the pulsating earth of BM, is a slice of that tatty Asia, which is being upgraded in the mad rush toward the aseptic, globalized,

and Western-looking “modernity.”

On the contrary, a walk through BM’s old town is a walk back to Malaysia’s recent past: Before we even get to the market, we stumble upon Ong Hair Salon, a shop that was probably renovated last in the late 1960s. Its swinging door, a piece of wood that resembles the entrance to a psychedelic saloon, hides the world of Madame Ng, 74, and hairdresser extraordinaire.

The shop is a concoction of oldMalaysian-Chinese style and features 1960s memorabilia, and even sports a row of still functioning vintage wall-hanging hair dryers ready to teleport customers back to the times when Jane Fonda got her perm for Barbarella.

Continuing around the corner

All photos by Kit Yeng Chan

we bump into Khaa Zee chicken rice shop. Here, rows of perfectly roasted ducks hang from the ceiling of the five foot way, dripping fat and sauce over a layer of aluminium foil which has been cautiously slung all over the pavement. It’s mid-morning, and business is in full swing. We try to ask to one of the workers if he thinks that Penang’s development, somehow, is leaving BM behind. “I wouldn’t know,” he answers, “because I’m always busy working.”

The real town center, at whose heart is the Pek Kong Cheng temple and the bustling hawker stalls surrounding it as a protective shell, is just meters away. Straight opposite, we find relief from the sun under the awning of Mr. Cheong’s herbal tea stall. This smiling Chinese uncle

pours us two excellent sugar cane and chrysanthemum drinks. “Penang’s tourism has left BM behind,” says Cheong, 68, who has manned this stall for the past 47 years.” Problem is, contrary to the island, there’s no hotel or guesthouse for foreigners here. The town’s never been properly developed, and it’s a waste because this is a very old and historical place.

The temple itself is over 100-yearsold.”

Before we can even complete a full circle of the string of stalls that coils around the temple’s outer walls, a young man comes forward and tugs at my arm. I think I have done something wrong, but it turns out that Seah Ming Shien, 17, has been sent by his father, owner of the Yahaa kopitiam, to invite us to try their coffee.

Shien invites us to sit, and comes back about 10 minutes later holding a soy coffee in one hand, and a coffee-cum-milo in the other. He has sculpted the foam of the latter in the shape of a puppy dog’s face, exactly as trendy baristas do in George Town’s swankiest cafés. “I have learned the technique on You Tube, and then observed how they do it in Penang,” he says. Contrary to expensive George Town, Yahaa’s art-coffee cups are sold at RM4.50 only. “We use local nanyang brew, avoiding imported beans and foreign coffee machines,” explains Shien.

Not far away Miss Lai, 55, keeps

up her extremely good business.

The rice bowls are garnished with black soy sauce and fresh duck meat and they sell like hotcakes. “I took over from my father-in-law 33 years ago,” she says. “BM will never be Penang’s spare wheel, because people are attracted by our different local foods. Believe me, Indonesian and Singaporean tourists buy my rice, freeze it in packages, and mail it back to their countries,” she says proudly.

Miss Yasoodah, 45, who sells flowers at the far end of Jalan Pasar, agrees that BM hasn’t been left behind by Penang’s tourism gold rush.

“Buying homes here is still far cheaper than on the island, and people keep moving in,” she says. Without thinking of buying real estate, I suggest you listen to these locals, and give Bukit Mertajam a try.

Opposite Page: The Bukit Mertajam toen center still looks like it was several decades ago.

Above: Madame NG in her throwback hair saloon serves a very young customer.

Below: Juicy duck and chicken rice on sale along Bukit Mertajam’s main drag.

AUGUST 2015 | 33

TRAVEL HOTEL DEALS

Ocean Wing Super Saver

Amari Phuket

What: To celebrate the opening of its new Ocean Wing, Amari Phuket launches the Ocean Wing Super Saver Package to invite guests experience an incredible holiday. This package combines a onebedroom suite and two-bedroom suite!

Excellent benefits are offered including: round-trip airport transfer in a limousine, complementary set-menu dinner on the beach at Rim Talay restaurant, and many more!

Where: Amari Phuket When: Until Dec. 20 How much: Starts at THB 23,907++ for a six-day, five-night stay More info: 076 340 106/14 ext. 8033

Time for Mom

What: Amari Phuket invites guests to celebrate every mother’s special day with the “Amazing Mother’s Day Room Package.” This package is the perfect choice as it is available in every room category, inclusive of many benefits to create life-long memories and includes many perks and privileges.

Where: Amari Phuket When: Aug. 1-31 How much: Starts at THB 15,300 THB+++ for a 4-day, 3-night’s stay More info: 076 340 106-14 ext. 8033, 8034 or visit www.amari.com/phuket/ hotelpackage

Long Stay Package

What: The longer you stay, the less you pay – that’s the idea behind the “Long Stay Package.” Enjoy luxury accommodation and indulge in a variety of culinary delights alongside the amazing value with long stays.

Where: Centara Grand at Central Plaza Ladprao Bangkok, Phahonyothin Road (MRT: Phahonyothin) When: Until Sept. 30 How much: Rates start at THB 3,550 More info: 02 541 1234, ext. 4116-19

OZO Kandy

Stay Longer, Save More

3-night package for OZO Kandy

What: Each year, the tranquil hill station of Kandy comes alive with the Esala Perahera Festival. To help give visitors from Thailand a glimpse into the exceptional extravaganza, OZO Kandy is offering a special package for the occasion. OZO Kandy is offering a special “Package” starting from US$794++ for two to enjoy a three-night stay in a “Sleep” room.

The package includes breakfast, two Esala Perahera festival tickets valued at US$80 per person and a half-day city tour where guests can also take in the beautiful sights of the hill city during the day.

Where: OZO Kandy, Sri Lanka When: For stays from Aug. 20 to 30 More info: www.ozohotels.com/kandy-srilanka

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What: A “Long Stay Package” designed not only to make guests experience the facilities and services – not to mention a host of perks -- but also to help them save more so they can enjoy more of Bangkok.

Where: Hua Chang Heritage Hotel, 400 Phayathai Rd, Pathumwan, Bangkok (BTS: Rajathevi) When: Until Oct. 31 How much: THB 3,750 net per night More info: 02 217 0777

Advance Suite Deals

What: Plan ahead and save up to 30% -- that’s what Dusit Thani Hua Hin offers with its new “Advance Suite Deals” promotion. Guests who book one of the hotel’s luxurious suites will enjoy up to 30% discounts when reserving a suite of their choice 14 days in advance.

Where: Dusit Thani Hua Hin When: Ongoing How much: Starts at THB 6300 ++ More info: 032 520 009

SECRET SANCTUARY Seek refuge in Koh Lanta's best kept secret sanctuary

Do you remember the first time you fell in love with nature?

The first time you felt soft, warm sand between your toes or discovered that intoxicating scent of luscious greenery.

Amidst 100 acres of tropical vegetation, direct access to over 900 meters of pristine sandy beach, lose yourself in the sights and sounds of nature, with buzzing cicadas, birds and eagles hovering majestically above, and mischievous squirrels and monkeys on the trees surrounding you. With 121 accommodation units comprising of serene villas, elegant suites and quaint rooms, this unique resort surrounded by famous snorkeling and diving spots takes you closer to nature than you could ever imagine.

Are you ready to uncover Koh Lanta’s best kept secret?

Value Package

Mom & Me Offer

What: Amari Pattaya’s new “Value Package” offers a number of privileges, including a lunch or dinner at Tavern

by The Sea Restaurant, 20% discount at Breeze Spa for any treatment, 10% discount on food and beverages, and late checkout at 2 p.m. This package applies to a minimum two-night stay at a Deluxe Ocean View Twin, Executive Club King, Junior Suite and Junior Suite Ocean View room.

Where: Amari Pattaya When: From now until March 31, 2016 How much: Starts from THB 10,20; additional 10% off given on consecutive nights More info: 038 418 418 or visit www. amari.com/ocean-pattaya

What: The “Mom and Me” package at U Inchantree Kanchanaburi, located in lush tropical gardens literally on the banks of the sedate River Kwai, will make your Mother’s Day celebrations more special.

Offer includes one night in a Superior Room including breakfast, a 1-hour Thai or foot massage for two, 20% discount at Peppers riverside restaurant plus a special hand garland and card for Mom. Where: U Inchantree Kanchanaburi When: Book now stays between Aug. 1 -31 How much: THB 3,060 per room per night More info: 034 521 584 or email reserve@ukanchanaburi.com

Golden Tulip Sovereign

Amari Pattaya

U Inchantree Kanchanaburi

TRAVEL HOTEL DEALS

Exec Deal at Golden Tulip

What: This Golden Tulip Sovereign Hotel package features many exclusive privileges are provided such as, complimentary daily buffet breakfast, hotel shuttle van service, late check-out hours, complementary WiFi, usage of fitness facilities, steam, Jacuzzi and many more!

Where: 92 Soi Saengcham, Rama 9 Road Huay Kwang Bangkok When: Until Dec. 31 How much: From THB 3300 ++ More info: 02 612 8711; email: rsvn@ gtsbkk.com

All-inclusive Vacation

What: The single resort on a private island only 40 minutes away from the hustle and bustle of Koh Samui, U Koh Madsum Samui, is currently offering an “AllInclusive Vacation Package” for travelers.

Where: U Koh Madsum, Samui When: Until Oct. 31 How much: From THB 7,059+++ per person More info: 077 953 009 or email: reserve@ukohmadsumsamui.com

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What: In celebration of Thailand’s ‘Mother’s Day,’ asita eco resort has a special offer: Mom stays free with two adults in a room. The offer allows mothers to enjoy the eco-friendly lifestyle resort located just an hour away from Bangkok, known for its 5-star service standards and peaceful surroundings, as well as a restaurant that serves a range of local food at only THB 180.

Where: asita eco-resort, Samut Songkhram When: Throughout August How much: Starts at THB 2,500 net, inclusive of ABF More info: 081 999 1692, 081 999 4641, 034 767 333 or visit www.asitaresort.com

‘Magnifique Family’

What: Enjoy the Sofitel experience as a family with the “Magnifique Family” offer. Take advantage of a 50% discount on a second room for your children and they’ll get breakfast free. Book one room with at least one adult and one child, and the second room will automatically be booked at half price.

Where: Sofitel Phokeethra Krabi Resort & Spa, Klong Muang, Krabi When: Ongoing How much: Rates start from THB 6,179++ for 2 rooms per night.

More info: email H6184-RE@SOFITEL.COM or visit www.sofitel.com/6184

Sofitel Phokeethra Krabi Resort & Spa

U Koh Madsum

Mother’s Day Specials @ asita

Royal Phuket Marina to invest THB 5-billion over five years

Hong Kong – In celebration of the fifth anniversary of Shangri-La’s loyalty program, Golden Circle, the luxury hotel group introduces an “Anniversary Extravaganza” at participating ShangriLa, Kerry, Hotel Jen, and Traders hotels from now till Sept. 30. The special offer enables Golden Circle members to earn 5,000 bonus Golden Circle Award Points (GC Award Points) for qualifying stays at five or more hotels or 1,000 bonus GC Award Points for stays at three to four hotels. Members can also receive double GC Award Points for stays in addition to double tier nights that can be used toward membership upgrades.

Guests who would like to enjoy the promotion must register at www. anniversary-extravaganza-shangri-la. com to qualify for the bonus GC Award Points and extra tier nights. New members enrolling online to join Shangri-La’s Golden Circle program will receive 500 GC Award Points as a welcome bonus when they make a qualifying stay during the promotion period.

For more information about ShangriLa’s loyalty program or to register, visit Golden Circle’s dedicated website www. goldencircle.shangri-la.com.

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Well Hotel Bangkok

Shangri-La unveils 'Anniversary Extravaganza'

Well Hotel Bangkok to open in Q4

Bangkok -- Thailand’s based hotel management company, Well Hotels & Resorts recently announced the opening of its first property “Well Hotel Bangkok” which is set to open in Q4/2015.

Located in prime location on Sukhumvit 20, with easy access to public transportation systems BTS (Sky train) and MRT (Subway), Well Hotel Bangkok Sukhumvit 20 is a 235-room lifestyle wellness hotel that is not only aiming to deliver the lifestyle experience but also promoting wellness through its tailormade spa and healthy cuisine.

The design concept is urban and stylish, influenced by the combination of the Art-Deco interior with a touch of modern art. The brand aims promote lifestyle and wellness and targets stylish, tech-savvy travelers.

Phuket – Phuket's premier lifestyle destination, Royal Phuket Marina, announce a five-year, THB 5-billion (approx. USD150 million) investment plan under the new campaign #DestinationRPM.

The project includes two hotels, a lowrise condominium development, a first-ofits kind water facility, marina expansion, and the addition of a state-of-the-art RPM Children's Zone, with the aim to position Royal Phuket Marina as a leading destination in Asia.

“The planned investment is part of my vision to make Royal Phuket Marina an iconic waterfront lifestyle destination,” said Gulu Lalvani, chairman of Royal Phuket Marina.

Covering approximately 200 rai and with just a third developed so far, the site is prime for additional development. The project is expected to be finished in five years.

Dusit Thani Hua Hin

Phuket – Variety Hotels, a Thai-based hotel management company, has announced the addition of the Sea Sun Sand Resort & Spa to their portfolio this month, making it the group’s fourth hotel in Phuket. There are a total of 10 hotels and resorts nationwide -- in destinations such as Bangkok, Hua Hin, Phuket, Koh Samui, and Khao Lak -- that are under Variety’s management.

Variety Hotels and Resorts took over the management of the Sea Sun Sand Resort & Spa July 1.

Nestled on the quieter side of Patong Beach, against a dramatic hillside overlooking a breathtaking view of Patong, Sea Sun Sand Resort offers 240 rooms comprised of five types, with amenities normally associated with four-star hotels.

The resort also boasts high-tech conference facilities catering from small meetings to up to 200 delegates. And with a Spa to rival many top end hotels, the resort’s unusual and welcoming serenity is surprisingly only a pebble’s throw from the frenetic pace and color of Patong’s shopping, eating, and nightlife district.

Sea Sun Sand Resort & Spa

Variety group adds 4th hotel in Phuket

Royal Phuket Marina

TRAVEL NEWS

Certificate of Excellence 2015 by TripAdvisor

Hua Hin -- Dusit Thani Hua Hin has received the prestigious 2015 Certificate of Excellence award, which places the hotel in the top-performing businesses worldwide on TripAdvisor. The award is given to businesses that consistently earn high ratings from TripAdvisor travelers.

Electric Mango opens in Hua Hin

Chiang Mai -- RarinJinda Wellness Spa Chiang Mai has been selected as one of the eight “Most Luxurious Spas in the World” by agoda. RarinJinda is the only spa from Thailand that has been awarded this recognition. Other seven spas are leading spas in Europe, Asia, and Oceania.

This recognition assures RarinJinda Wellness Spa's status as the leading wellness spa choice in Thailand. "We are honored and privileged to received this global recognition. We strive to continue to deliver exceptional spa service to our patron guests," said Narun Wiwattanakrai, executive director of Siam Wellness Group Public, owner and operator of RarinJinda Wellness Spa.

RarinJinda is an urban spa fully equipped with all of the latest spa technology and facilities at high international standards, yet deeply rooted in the Thai massage and healing traditions with facilities in Chiang Mai and Bangkok.

Hua Hin – Electric Mango Resort & Lounge, Hua Hin (EM) held a grand opening event recently.

The event started with a press conference on the first day, and ended with a concert featuring Jennifer Kim, one of Thailand’s leading female artists. The crowd enjoyed a whole night of great entertainment and performances, including performances by an acoustic band and a jazz band, a traditional Thai dance show, and the performance by one of the world’s best acrobatic artists.

Lars Castenlund-svendsen, CEO and founder of EM, briefly explained about the concept of Electric Mango and what it expects the future to bring in line with keeping Hua Hin as an ultimate destination for quality modern lifestyle. Among those who attended the celebration were: Lt. Gen. ML. Punsak Kasemsant, assistant commissioner, General Royal Thai Police; Lt. Gen. Manoo Mekmok, commander in chief, Office of Police Forensic Science, General Royal Thai Police; and Monthien Thongnid, mayor of Petchburi.

Electric Mango Resort & Lounge

Bangkok – ONYX Hospitality Group supports the Hospitality & Catering Training Center (HCTC) with a student sponsorship worth THB 100,000. HCTC is located at Mae Sot in northwestern Thailand.

The sponsorship will help support underpriviledged young Thai adults of Karen heritage to undergo hospitality training, receive general education and develop relevant skills training to meet the current and future needs of the hospitality industry in Thailand, which is significantly growing.

“Education and skill development is an important element of the success of young people and it is one of the activities that ONYX Hospitality Group generally provides support, especially for underprivileged young people. We are happy to play a part in helping them,” said Peter Henley, president and CEO of ONYX Hospitality Group.

RarinJinda in world's ‘Most Luxurious Spas list

Spa InterContinental

RarinJinda Wellness Spa

ONYX Hospitality

ONYX invests in future hospitality workforce

‘East meets West’ treatment at Spa InterContinental Bangkok -- Spa InterContinental at InterContinental Bangkok hotel recently launched the spa’s new “East meets West” treatment package, which features two luxury brands, Thailand’s Primmalai and Kerstin Florian from America.

Representing the brands were Jannisa Kuvinichakul of Primmalai and Carine Peh of Kerstin Florian. The ladies shared their considerable knowledge about skin care and discussed the many benefits of the “East meets West” treatment, including advanced skin mapping techniques for focused therapeutic effectiveness.

A number of Bangkok’s top business figures, celebrities and media professionals attended the event.

akyra Manor Chiang Mai offers introductory rates

Chiang Mai -- Luxury akyra Manor Chiang Mai, a hip urban concept hotel in the northern capital’s art precinct and ‘coffee street,’ Nimmanhaeminda, has announced a special introductory rate for its opening.

From Aug. 1 to Oct. 31, the starting rate for a Deluxe Suite is only THB 4,200++ per night – a deal that allows guests to luxuriate in a capacious 60sqm environment highlighted by a chic stylishness and a large, absolutely private balcony bathtub.

The introductory rate provides a perfect opportunity for travelers to experience akyra Manor Chiang Mai’s urban chic, warm service. The hotel marks a debut partnership between Thailand’s award-winning boutique hotel operator AHMS – The Collection and the design visionaries at Singapore-based Manor Design Studio.

AUGUST 2015 | 39

Brush with History: RATTANAKOSIN IN A DAY Want to better understand Bangkok and appreciate its colorful history?

Get a fun “crash course” at the Rattanakosin Exhibition Hall!

by Percy Roxas

I

t’s been there for five years now, the Rattanakosin Exhibition Hall, retracing on a daily basis the life and times of the royal city that we now call Bangkok. Located next to the Mahajesadabodintr Pavilion Court just a few steps from the Democracy Monument, the Rattanakosin Exhibition Hall (100 Ratchadamneon Klang Rd // Tel: 02 621 0044) - also called “Nitas Rattanakosin” - is a new generation museum that uses cutting-edge multi-media technology in retelling

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Bangkok’s history which makes learning about it not only more compelling but also more fun.

As with other museums, it is predicated on guided tours. But unlike other museums where you are merely a passive observer, here you become more involved in the discovery. Most of the activities are interactive and this puts you in a self-learning mode.

The tour starts at the lobby where a huge LED canvas welcomes you with its changing lights and colors. But wait, stand in front of the LED a little longer, maybe wave your hand a bit, and you’ll see a flight of birds (or their shadows) fly through.

Our own journey started with a pretty guide, Beer, explaining to us what the hall is all about. “Krung Rattanakosin” was the capital of the Kingdom of Siam before the country was renamed to “Thailand” and the city was called “Bangkok,” she begins.

“It was a city of grandeur and glory,” Beer continues, as she takes us to a Timeline display that traces the chronological events starting from the founding of Rattanakosin by King

All photos by Rattanakosin Exhibition Hall

TRAVEL CULTURE

Rama 1 in 1782, and leading up to the present day. We have no doubt that that era was a great one indeed, and the display just whetted our interest even more. The Rattanakosin Exhibition Hall is divided into nine sections by the way.

Beer leads us to the room called “Grandeur Rattanakosin” where the story of Rattanakosin is related via four-dimensional multi-media spectacles. With the aid of audiovisuals, but also with much help from sensory elements (scent and touch), guests—mostly Thais that day—got into the proper mood for learning.

The show was engaging, and indeed, even before the 10-minute showcase was finished, we were already getting a bit nostalgic.

Then we exited through a door leading to the “Prestige of the Kingdom.” This section is really all about the Grand Palace, the enduring landmark that is usually the first in any Bangkok first-timer’s tour program. One might say that it's better to visit the real thing since it's really not far away from the museum, but I don’t think one can get a real up-close view of what made it such an amazing place as is possible from here. Beyond the replicas of important statues that one sees in the palace, one gets to inspect intrinsic details, such as the art that went into the buildings, and get a comparative look at the architectural styles prevalent in those days; a feast for the eyes, as well as for the artistic mind.

This showcase continued in the “Prestige of the Land” section, where the evolution of the Grand Palace was presented in audio-visual episodes that include an account of the Emerald Buddha’s journey from Vientiane to Bangkok, among other things.

Then, we were led to a section called “Remarkable Entertainments.”

Entering the door revealed a circular arena without seats, and as soon as we sat cross-legged in a corner, we were regaled by a display of the various Thai traditional entertainment forms from the era. Such a rich culture indeed, we whispered to ourselves as our eyes were transfixed on the visual retelling of how traditional Thai dance and performing arts developed into the nation’s pride and joy of today; and not just the “khon,” “lakorn” (play), or “hoon” (puppet), mind you. After the show, we had a DIY opportunity, and we mimicked “khon gestures, watched a special version of “Ramayana,” and even tried our hand operating royal-court puppet shows – with well-placed, user-friendly gadgets.

Now it’s time for the “Renowned Ceremonies.” The spotlight, as the section’s name implies, is on traditional ceremonies of the era, many of which are still practiced today, like the Rice Ploughing Ceremony in Sanam Luang.

Even if you know about these royal ceremonies beforehand, there are likely many other details that can be learnt during the tour.

At the “Graceful Architectures,” where the symbolic palaces, temples, and residences of Rattanakosin are displayed, we saw how Western styles were combined with homogenous styles to give them a unique look and feel. One realizes how indeed one culture can enrich the other and vice versa, to give this world a common heritage.

At the “Impressive Communities” section, we traveled back to the lost age of innocence, and it made us understand why there is such a massive retro revival movement these days. We were allowed to walk, at our own pace, and try first hand

“rarities” salvaged from the good old days: a jukebox, old magazine covers, a typical barbershop, beauty salons, a village store, etc. – which made us feel even more nostalgic.

At the “Sightseeing Highlights,” more places of interest were further revealed. The unexpected part was having our photo taken by a vintage camera, making us feel like Valentino or Chaplin, and then seeing ourselves “star” in a presentation in the next room afterwards.

But it wasn't over yet. At “The Colorful Thai Way of Living” section, we observe how the Thai lifestyle has changed from the early Rattanakosin era to the present. The folk wisdom, culture, tradition, and other factors and influences that have shaped the Thai people’s outlook and way of life are deconstructed for you in detail in an effort to give you a more coherent understanding of its whole. And with several entertaining touch-screen games we felt like we were riding a time machine: traversing the rivers and klongs; taking a tram along Charoen Krung Road --the first road n Bangkok where urban development and modernization began; dropping by the various shops along the road, and taking a picture to make a postcard to send back home as a souvenir, among other things. We felt like we were there in that very time and place indeed.

By the time we reached the “The Heart and Soul of The Nation” section, which delves into the important legacy, accomplishments, and contributions of the ruling Chakri Dynasty, we know we have to catch our breath for a while. There are still other interesting sections to explore, there are still so many things to learn, but it had been more than two hours already and our legs were already complaining from the non-stop walking.

We reckon that with all the contributions this ruling Royal Family has done for Thailand, it is but just and proper to devote more time to this section, and so we decided that we shall have to come back – if only for those.

As we climb up a few more

steps, we were thinking: Perhaps, the Rattanakosin Exhibition Hall is not for every tourist. But if you want to understand more about Bangkok, and maybe appreciate it more, then it’s time you look at its glorious, checkered past. Nowhere is this past presented more extensively than at the Rattanakosin Exhibition Hall.

Even if you’re not a history buff, there’s surely something to be learned here.

Oh, there’s an Observatory Point on the 4th floor where you can enjoy an almost 360-degree view of Ratchadamnoen Road and surrounds.

It’s a great place to rest after the long walking tour, and enjoy an afternoon cuppa served by True Coffee.

The Rattanakosin Exhibition Hall is open Tuesday to Sunday, 10 a.m.-7 p.m. Entrance fee is THB 100 for both Thai and foreign visitors, free for children not taller than 120cm, For tourists especially, this experience could proved to be more than just a brush with local history!

... unlike other museums where you are merely a passive observer, here you become more involved in the discovery.

AUGUST 2015 | 41

TRAVEL NEIGHBORHOODS

RACHADA RISING With Rachada being groomed as the new CBD of Bangkok, the road becomes even more jampacked with hotspots that are worth discovering!

by Christopher Scott Dixon

T

hink entertainment and your first thoughts might turn to the Sukhumvit area of Bangkok. But a little further exploration and you will find Rachada (or Rachadapisek, to give you it the full name). It is a fascinating and diverse part of the capital. It covers a considerable part of Bangkok too, and is located just to the north of the main city metropolitan area.

Rachada runs parallel to Viphavadi Rangsit Road to the east and stretches in a northerly direction a lengthy way from the end of Asoke Road, which is Sukhumvit So1 21, all the way to Lad Phrao Road.

There is no BTS link, but do not

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despair as the locale is well served by several stations on the MRT underground and it also means that many of the venues are quite new and have been built since the opening of that particular transportation system.

Most of the places you want to travel to are only a short taxi ride away from the various MRT stages.

On arrival the initial point to be noted is that while Rachada is undoubtedly modern, there is a less urban and congested feel to it than on the crowded streets of Sukhumvit.

Over the past few years it has established a reputation for offering nightlife well within most people’s budgets, although it might be argued that this is based more on local

inhabitants rather than tourists and expats.

There are a number of distinctive features including the Thailand Cultural Center, and large department stores and malls, such as the prestigious Esplanade.

Visitors are truly spoiled for choice with the dozens of theaters, hotels, restaurants, karaoke bars, clubs, and bowling alleys, and there is even an ice-skating rink. A range of more “adult” entertainment venues is also available for those seeking alternative pleasures.

Rachada pulses with energy especially on Friday and Saturday nights. While to many people Sukhumvit can feel like a playground

that caters chiefly for male, ruddy faced, overweight and balding tourists, this is not the case in Rachada. Here, the young and the hip natives dominate. But that is not to say foreigners are not welcome.

RCA, which stands for Royal City Avenue, is one of the places to go to with hordes of Thai students swarming to what is a pedestrianonly road. As this is a government designated entertainment zone, clubs here usually stay open longer than elsewhere in the capital.

Size does matter in Rachada as some of the clubs are vast complexes with a range of fabulous visual effects.

The atmosphere is different than in the popular tourist spots in Nana. For example, drinks are ordered by the bottle rather than by the glass and it can be a little surprising to see the locals dancing next to their tables, as most of the dance space in the clubs is limited.

As good a place as any to start is The Beat Lounge on RCA. It is smaller than many others, but that actually makes it more intimate and friendly. Quieter mid-week, it is transformed at the weekend when hip-hop lovers bring their own record collections and play their music on the turntables. Reasonable drink prices also help to create a good vibe.

Route 66 is a Rachada mustvisit. It has almost veteran status now, but still packs them in with its stylish interiors and a profusion of

neon lights and live bands. Next on your list should be LED, the former 800 nightclub, this is one of the most buzzing nightspots in RCA. If you want electro and house music boosted by great sound systems, played by international DJs, on an elevated stage, then go to LED.

You do not want to miss Onyx either. Still on RCA, and one of the latest to join the party pack, this opens even later than the other clubs in the vicinity and plays a strong mix of dance, house, and techno.

The twin pairing of Flix/Slim is essentially a giant ensemble of three rooms and two clubs fused together.

Flix concentrates on house sounds, while Slim is divided into two zones where patrons can enjoy live bands and hip-hop. A spectacular interior is visible from the street where you can look at the young, beautiful, and wellheeled.

Do not even consider leaving this curved road of amusement before you drop by the busy Soi 4 and enter the Snop Club, which is one of the most popular clubs on the strip and a favorite with the hedonistic locals. Snazzy outdoor illumination is matched by a large and equally imposing interior. Sprawling over two floors and connected by an escalator the tunes come from a houseband, which specializes in Thai rock. Rachada is a fun-filled trail of after dark hotspots that are worth discovering!

AUGUST 2015 | 43

TRAVEL NEIGHBORHOODS

Going Halal in Rachada

By Percy Roxas

All photos from Al Tara, Chaphaya Park Hotel Bangkok

Thailand offers epicures a zillion different options to test their palates, and so why not take advantage of them? With this in mind, we got ready for another culinary adventure – this time with halal food in Rachadapisek at the Al Tara at the Chaophya Park Hotel Bangkok.

We haven’t eaten in a halal restaurant before, and were we in for a big surprise! In taste, in presentation, in everything – in fact, why we could yet be eating another great meal in this city of great restaurants.

Halal, in general terms, is often used in reference to food that Muslims are allowed to eat or drink under the Islamic Law. A criteria

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specifies what foods are allowed, and how the food must be prepared. But there’s really nothing to fuss about.

Take the ambience. The dining room is chic and modern, even elegant. The décor is enhanced by the mosaic interior and Islamic art designs covering most of the walls, but it's not overly flashy.

The main arena is the bright stainless steel open kitchen, where the food – mostly Thai and Chinese-style dishes – are prepared and cooked.

Although the restaurant is also billed as vegetarian, most of the dishes on the menu are in fact, non-veg.

Indeed, the dishes even look familiar, especially the tom yam kung, the roasted duck curry (gaeng phet pet yang), and the chicken tikka masala – all well recommended by the staff. Tom yam kung needs no introduction but here, you have an added assurance that the halal way of preparation enhances the rich, creamy flavor of the shrimp and the broth.

The roasted duck curry did not disappoint and our tastebuds reveled in the perfect blend of coconut milk, green pepper, pineapple, and cherry tomatoes that enriched even more the flavor of the succulent roasted duck.

But these are just some of the many modern and classic Thai dishes served here, along with a small staple of Malaysian and Indonesian inspired dishes.

Probably because the restaurant uses only the highest-grade ingredients – 100% percent halal, it claims – Al Tara is a great place to get initiated to Thai food, whether you are a Muslim or not, and especially if you need getting used to the “hotness” of Thai cuisine.

Most of all, the price is reasonable and a regular meal for two would seldom run up to THB 500.

Of course, the service is friendly and attentive, the atmosphere is cozy and comfortable, and the food freshly prepared, again with only the highest quality ingredients.

If my office was anywhere near here, I would probably drop by a few times a week to enjoy the Al Tara experience.

Al Tara Halal & Vegetarian Restaurant Chaophya Park Hotel, 247 Rachadapisek Rd, Bangkok Tel: 02 290 0125, ext. 7105

Apichart Chutrakul, Chief Executive Officer, Sansiri Public Company Limited

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Sansiri Public Company Limited

LIFESTYLE PERSONALITIES

DELIVERING PROMISES Sansiri’s motto in offering a complete home and lifestyle experience: ‘We construct lives, not just buildings,’ is more than just a PR line

by Percy Roxas

T

he right man at the right place at the right time -- that’s one of the easiest ways to describe Apichart Chutrakul, chief executive officer (CEO) of Sansiri Public Company Limited. A University of San Diego, USA (Master’s degree in business administration) graduate, Apichart’s expertise on real estate business, finance, and banking has helped propel Sansiri into one of Thailand’s top three property developers today.

As a leading developer for local, expat, and foreign investors, Sansiri -- established in 1984 and is now Thailand’s only fully integrated property developer -- sets itself apart from others by providing a suite of services and products ranging from property development to property services with professional consultancy such as extensive real estate brokerage services, project sales management, total real estate management, and first-class concierge services.

Apichart basically oversees the different operations of the company -- from product development to marketing, from customer service to sales -- and is primarily responsible for its financial performance. It is a job he says he enjoys to the hilt, although it comes with big responsibility.

Because of the high investment required in a real estate business, every aspect of what Apichart is tasked with needs to be carried out with extreme caution. He must take into account the fluidity of the operations, accounting and financial discipline in line with transparency and good governance in management.

Apichart also puts emphasis on the mechanics of marketing and branding closely for Sansiri, so as to be certain that the company can effectively respond to the customer’s needs, creating brand loyalty among a group

of customers in the long run.

Aside from the aforementioned routine duties, Apichart is also director of Plus Property Co., Ltd, one of Sansiri’s biggest subsidiary companies, which runs a property management business with an aim to control the provision of excellent customer service to Sansiri customers in general.

As Sansiri CEO, Apichart has gone through the “ups and downs” of the times in Thailand, but he says perseverance is always the key.

“When you are down, you put your head down and start working harder,” he says. “But of course we have had some help with how to get things right. We are also lucky that we know lots of good banks; and of course, we pay back every dollar we borrow.

We’re like a model citizen in terms of finance.”

Apichart’s foray into the real estate business and property development was partly “incidental” and partly “destiny.” After graduating in Finance, he joined a finance company for a year, but then a senior member of the family asked him to do something with the family land. That was 30 years ago. That beginning set him firmly off to the path he is in with Sansiri today.

In 2014, Sansiri reported total revenues of THB 29,527 million (USD 908.23 million) and net profits of THB 3,393 million (USD 104.35 million), representing an earnings per share of THB 0.21. As of March 2015, Sansiri has launched over 280 projects: over 74,000 single houses, townhouses and condominium units in 16 provinces and one international property in London, and more are currently in the pipeline.

“We have to deliver the many promises we have given to many different facets of society, Apichart says. “I am fortunate to be surrounded by so many good people who are

leaders in their respective fields, and more attuned to the specific tasks than I am. Sansiri is not ‘leadership by one person; it is leadership by many people.’

“Now I am overseeing what they are doing, do what I can to help them meet our goals, and help everybody stay focused on the same goals. It is more to inspire our people, to help them do things the right way and make them achieve great success in their roles.”

And he means success not only business-wise but also in terms of social responsibility. Besides the company vision that encompasses quality and innovation in delivering high levels of satisfaction to customers, Sansiri also is intent on keeping sustainable relationships with business partners and the communities around its projects.

In particular, one company CSR program that is very close to Apichart’s heart is “Social Change.”

Conducted in partnership with UNICEF, “Social Change,” aims to help, support, and improve children’s lives sustainably. Sansiri is also an official partner for UNICEF to ensure the realization of the rights of children.

Apichart says that he is quite satisfied with where Sansiri is now (“We’re doing pretty well, he says) although he says there is always room for improvement.

“In line with Sansiri’s tagline: ‘We construct lives, not just buildings,’ we will continue to offer a complete home and lifestyle experience. We will continue to strive to provide the perfect living and lifestyle experience for all tenants and clients,” he says.

To all prospective foreign buyers of a Sansiri property, Apichart has this to say, “Take a look at us. We are a very international company, and we have unrivalled products and services for you.”

AUGUST 2015 | 47

Suksit Suvunditkul, Chief Executive Officer, Deevana Hotels & Resorts Co., Ltd

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LOOKEAST | LIFESTYLE

Deevana Hotels & Resorts Co., Ltd

LIFESTYLE PERSONALITIES

EYE ON FURTHER GROWTH Young CEO Suksit Suvunditkul describes the Deevana group expansion as "not too fast, not too slow" – but a continuing, sustainable one

by Percy Roxas

H

e’s only 32. But, Suksit Suvunditkul -- chief executive officer of Deevana Hotels & Resorts Co., Ltd, one of the leading Thai-owned hotel chains based in Phuket – has been taking the family business to greater heights since he took the CEO helm almost two years ago.

The Deevana group currently operates four hotels: the 232-room Deevana Patong Resort & Spa, the 249-room Deevana Plaza Phuket Patong, the 213-room Deevana Plaza Krabi Aonang, and the 71-room Emerald Garden Resort, with three other hotels currently in the pipeline.

The group also runs and operates the Orientala Spa in Patong, and the new, bigger Orientala Wellness & Spa is ready to jump out of the blueprint.

Not bad for a 32-year-old eh?

Suksit has always had a passion for hotels. A scion of a successful business couple from Phuket, he remembers going to the hotel every month as a young boy to enjoy the lifestyle. Early on, he admits to harboring dreams of having a beautiful resort of his own where he can share the good times and experiences he has had with others – although he thought then that it would remain only a dream.

It so happened that when his elder sister graduated from college, she was interested neither in the businesses of their father’s (construction) nor their mother’s (jewelry). She was more interested in expanding the hotel business that their parents share with relatives.

And thus was born their first hotel, Bayshore. Four years later, that hotel became the flagship Deevana Patong today.

After finishing his studies at Chulalongkorn University, where he graduated with a bachelor’s degree

in business administration-tourism management (with honors) and a master’s degree in technopreneursip and innovation, Suksit joined the company as her sister's deputy managing director (MD). He was 21 then. He was promoted to MD two years later, and eventually to fullpledged CEO.

Today, Suksit oversees all the operation of the hotels, provides support to all the general managers, and develops new properties for the group. Or, as he puts it, “I am responsible for everything.”

“For 10 years, we had only one hotel in Patong,” Suksit tells Look East. “Now, we have four in operation and three more are opening soon.

Deevana Patong is now 16 years old, while Deevana Plaza Krabi is just 4 years old. We have also just the Emerald Garden Resort in Krabi, but it will undergo extensive renovations to make it a boutique hotel before we rebrand the property next year.”

Since he joined the group, Suksit says, the company has made it a rule to develop at least one property every three of four years.

“You can describe our expansion as not too fast, but not too slow – and it will be a continuing, sustainable expansion,” he says. Their search for good locations to develop more properties continues. Timing is important too. "And the concept," he adds, "as we want our hotels to be distinctive from the others.”

The group is also launching a new hotel brand called Recenta, in three categories. Most of the hotels are, or will be, located in Patong (and soon Phuket town) for a simple reason: “Phuket is a strategic location. For one, room occupancy in Patong is always good year-round,” he says.

They have begun branching out to Krabi already but as Suksit admitted, they still haven’t left their

“comfort zone” – the Andaman -- yet.

But that might change soon, as Suksit is keen on really growing the business to its full potential.

Suksit emphasized that more than just expanding in terms of quantity, Deevana is also focusing on quality. “At this moment, we are engaged in developing our people,” he says. “We have almost a thousand staff already – in both the hotels and spa – and their training and welfare is important to us. In fact, we strongly encourage our staff to become more involved by bringing out fresh, new ideas to support our properties.”

Suksit has a well-entrenched program for the continuing development of his all-Thai team, and he believes this makes the Deevana group different from other hotel chains in Thailand. “We focus on the development and training of our Thai human resource; even all our top management are Thais,” he says.

“Also, I try to push my staff to develop new ways of thinking and working.”

In the meantime, he tries to learn all he can in his position, and he tries to be as innovative as possible, which is something he also asks from his team. While the job of the CEO sometimes can be too demanding, Suksit says he enjoys it because it allows him to bring new innovative ideas to table and efffect some significant change to the company.

And he can still dream. “My dream is to make Deevana a wellknown Thai hotel brand not only in Thailand but also overseas,” Suksit says.

“Not in the immediate future perhaps but we are already looking for new properties in Krabi, Chiang Mai, Bangkok, Pattaya, and maybe Hua Hin. Plans to expand our brand overseas are also not farfetched. It’s challenging, but there’s no other way to go from here!”

AUGUST 2015 | 49

Harvey Law Group

LIFESTYLE PERSONALITIES

WISE ADVICE With personal touch regarded as its core strength, Harvey Law Group 'does not see borders, it sees possibilities'

by Christopher Scott Dixon

Above: Bastien Trelcat, managing partner, Harvey Law Group

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M

any of life’s important decisions involve aspects of the law and one particular firm has enjoyed a lasting reputation for the quality of its services and advice to clients. Harvey Law Group (HLG), established in Canada in 1992, has grown steadily since then and has set up a number of offices around the world including several across Southeast Asia.

French-born Bastien Trelcat is the managing partner for Thailand and Myanmar, and brings to the firm an outstanding legal career and much experience in a range of countries including in his native France and China.

HLG focuses on two main areas: pure legal services such as company

LOOKEAST | LIFESTYLE

incorporation, employment and commercial law; and a category it has been specializing in since 1992 -Investment immigration. “Also known as mobility,” Bastien explains, “this essentially means that in return for a certain amount of money invested into a country’s economy, you receive the right to reside, permanent residency, or citizenship in that country.”

Canada was the first country to conceive and implement this program and it is obviously an attractive prospect for those with the capital to invest and live long-term overseas.

Nowadays, the US investment program - known as EB5 - leads the market in terms of destination as the minimum investment is currently set at USD500,000 against a 10 years’

residency. France and UK have also very attractive residency programs.

Cyprus, St Kitts & Nevis, Dominica and Grenada offer citizenship by investment programs for those in need of traveling frequently.

Thailand is also regarded as one of around 20 countries where the Immigration program is both applicable and appealing.

The majority of the Bangkok office’s clients are French or Canadian companies, many of which already have operations here and in addition, wealthy local and South East Asian entrepreneurs.

Dealing with complicated and sensitive legal matters in different countries can raise problematic cultural and communication issues.

However, Bastien feels Thailand is more conducive to conducting such transactions than most.

“Thai people are very familiar in interacting with foreigners and historically, English judges sat in Thai courts with their local counterparts in the 19th century, so they are already aware of many legal terms,” Bastien explains further.

It is also felt that there is a stronger sense of efficiency and general infrastructure in Thailand.

This, allied with the quality of life, makes the country more enticing for those with the financial clout and the desire to expand their markets and settle here.

The business of law is as competitive as any other and the fact HLG has expanded to nations as diverse as Burma, St. Kitts & Nevis, and the United Arab Emirates is ample testimony to their absolute professionalism and the solidity of their relationships with clients on a global scale.

Bastien stresses the importance of being readily available to clients not just at the start of the process but right to the very end, which is not the norm for many in his position.

Personal touch is regarded as core strength.

Future branches in Singapore and Indonesia are planned as HLG continues to progress.As its handbook states, “we don’t see borders, we see possibilities.”

T beach

STANDOUT!

Don’t just head to the beach; standout with handmade swim and beachwear designed by Supaporn Khongboon!

by Percy Roxas

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LOOKEAST | LIFESTYLE

hai designer Supaporn Khongboon has always loved the sea. In her constant travels, the sea is a constant destination, and swimwear a constant companion. Inspired by her travels to faraway places, which has taken her from the shining Mediterranean Sea along the Côte d'Azur not to mention the pristine white sand beaches of Thailand where she grew up, it was just a matter of time that she dreamed of creating her own line of swim and beach wear. And she did.

Characteristically, Supaporn fervently believes, when you dream, you better dream big. And thus, Khongboon Swimwear was born.

Today, Supaporn designs handmade luxury swimwear, designs that are really a statement for the modern woman who is not only ready for any challenge or the beach, but also, ready for the world.

Always one of a kind, Khonboon Swimwear is synonymous with femininity and beauty. Indeed, women love her designs. As one top model says, Supaporn’s swim and beachwear reflect a woman’s character and personality.

They showcase the life and times of

All photos by Khongboon Swimwear

LIFESTYLE FASHION

modern women like Supaporn who loved the ocean, and likes to be always in style!.

Khongboon Swimwear is now making waves around the world, with its custom prints, soft buttery fabrics, reversible designed tops and bottoms in combination with the flirty, unique designs and seamless comfort.

Khongboon Swimwear (43/12 Sukhumvit Road 31, Bangkok//email: info@khongboonswimwear.com) are now recognized by fashion magazines worldwide including Vogue, Tatler, Glamour, World Swimsuit, and Sports Illustrated, among others, with top models from around the world proud to showcase their fine form in one of Supaporn’s exclusive designs.

In fact, Khonboon Swimwear was recently featured in "L.A. SwimWeek 2015" – and more events are waiting in line. Indeed, it looks like Supaporn is not only living her dreams but living them to the fullest!

In this “Islands and Beach” issue of Look East, we are proud to present some of the Supaporn's exclusive swim and beachwear designs for the Khongboon line. Take your pick, ladies!

AUGUST 2015 | 53

IN A CAPSULE ‘Hydrotherapy’ in Bangkok using cutting-edge capsule spa technology offers new way to de-stress and enter a world of utter relaxation

by Atthasith Khupratakul

I

had another wonderful spa experience recently and it happened at the Theta State Float Center on Sukhumvit 24. I’ve done some hydrotherapy treatment before but this one is different. Using a capsule spa technology that "floats" your stress away and takes you into a world of utter relaxation, Theta State Float Center is great for those who really want to shut themselves out from the world, if only for an hour or so.

The method is anchored on "gravity-free floatation" techniques to

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LOOKEAST | LIFESTYLE

Theta State Float Center

LIFESTYLE HEALTH & WELLNESS

detox your body while adjusting your hormonal balance and restoring your body to a state of relaxation -- and nothing touches your body except the water.

This is how it's done: You enter a room where a white floatation chamber welcomes you. The chamber, roughly 25cm deep, is filled with Epsom salt water, which is twice more concentrated than salt from the Dead Sea.

You first take a short shower, and you turn off the lights, before making the "plunge." You immerse yourself in

the waters, silent, motionless. You close your eyes, as it is pitch-dark anyway, and you let all your thoughts and ideas vanish. In a way, it's like going back inside your mother’s womb, only you are very much aware of what's going on around you.

Soon you feel your body being floated away effortlessly. You let you and you feel muscle tension going away. In fact, you may not even realize that the process is urging your body to generate more endorphins, or lowering your cortisol level, which responds to stress that leads to insomnia and other illnesses.

Being in complete darkness forces your thoughts to stop, ridding you of unnecessary cares, leading you to a deep state of relaxation afterwards. And if only for that, time spent on the floatation chamber was definitely worth it.

But you learn later that Theta State Float Center (88/1 24th Avenue Mall, 1st Floor A4/A5/A6 Soi Sukhumvit 24 //02 261 7943) is also designed to be an alternate cure for pregnancy, muscle aches and failure, spinal column pain, knee osteoarthritis, gout, and others. And you feel a sense of newfound wellbeing.

Now some might get claustrophobic with utter darkness and the small space, but it’s all in the mind. Eventually, you settle in and become thankful that you tried the therapy. Of course, each session begins with a consultation to prepare your body and mind, and you are reminded on what to do or not while inside the chamber.

Climbing out of the capsule after the session, you go to a lounge area where you can enjoy a cup of tea or bury yourself into one of the many books from the shelf. You relish the great feeling, and you begin to understand why TripAdvisor reviewers havea voted Theta as first in the health spa category.

B2B ONLINE

VISIT OUR FAIRS

LIFESTYLE SPA REVIEW

Time for TRIA Healing, rejuvenating, recharging, pampering, indulging, and spoiling – just name your need at the moment and it will be given unto you

by Percy Roxas

I

All photos by TRIA Wellness

t’s a Monday, but I can still feel the toll of the hectic previous week: muscles aching from too much exertion, body and mind complaining from too much tension, the entire spirit crying out because of stress and exhaustion.

Time to go to TRIA medical spa for some relaxation and de-stressing attention.

TRIA is that medical spa located just beside the Piyavate Hospital building on Rama 9 Road. Known for offering an exceptional blend of alternative medicine and natural therapy, it is a one-stop health, beauty and wellness facility that caters to both men and women. Obviously, TRIA provides a comprehensive range of solutions and so a visit to the facility

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has become a regular routine for many health, fitness, and beauty conscious denizens of Bangkok.

TRIA (Tel: 02 660 2620; email: customerservice@triawellness.com; www.triawellness.com) doesn’t just have spa rooms or clinics it has an entire building devoted to healing, rejuvenating, recharging, pampering, indulging, and spoiling – individually in groups. Name your need at the moment and it will be given unto you – so to speak.

I booked a Deep Tissue Massage treatment, one of the two main massages offered in their “Sensational Massage” spa menu.

This deep tissue massage is suitable for the sporty type, people who are always feeling occupational stress, or

those in physically demanding jobs.

While I don’t usually list myself in any of those categories, my job can be quite demanding and stressful too, so I decided to try this one. I wasn’t disappointed.

As the name suggests, it is a massage that really gets down to the bones. With strong, hard strokes – hands, elbows, and mits – my therapist seems to be searching for each and every hidden pain, not sparing any corner, not satisfied until she is sure that every ache, in every tissue is gone. A rub down here, a rub down there, sometimes in constant uniform rhythm, sometimes in contrasting motions, but the goal is clear: “I am going deep, deep, deep – until stress and tension go away, and your injured muscle is healed.”

In my mind’s eye, I tried to recreate each and every move that she makes but I guess I fell asleep. When I woke up after two hours later, I felt like I was a brand new person. Ah, this is what I call massage, indeed. It was so good that I felt hesitant to leave the

treatment room yet!

Meanwhile, at the other sections of the facility, my two girl officemates were enjoying similar feelings of bliss although with different treatments.

The other one was enjoying a “TRIA Signature,” one of the “Best of the Best” treatments offers at TRIA. “Ah, pure bliss,” she was to tell me later. “The massage incorporates many famous styles of massages from around the world: Swedish, Abhyanga, shiatsu, lymphatic drainage, acupressure, and traditional Thai massage!”

Being a true-blue spa person, I can easily imagine how such a profoundly healing treatment releases stress and tension, and restores balance and harmony to the body, mind, and spirit. I was already thinking of trying out this one on my next visit.

My other officemate chose a “Royal Thai Massage” – from the “Back to the Classic” section – which she described as more personalized than anything she has ever tried in

a spa before. The therapeutic massage is designed to improved circulation and released blocked energy that causes illness, and she loves the TRIA technique that helps release muscle pains and spasms, she told me. Needless to say, she enjoyed the experience thoroughly, I saw here making a next booking already even before we left.

But back to myself. At the men’s section, I surveyed the facility with the open wonder of a child’s eyes. My, the place is huge, and while there are a number of treatment rooms facing each other, I didn’t see anyone on the way in or the way out. That’s how private and exclusive it is. The atmosphere is also quite warm and friendly indeed.

I was still deep in my thoughts when the therapist ushered me to the cozy waiting lounge. There, I lingered for a while, drinking hot tea and enjoying some of the fruit nibbles available for all guests while reading some of the health magazines from the rack. My therapist and receptionist then told me I could actually still stay on for a awhile, and maybe even enjoy some time in the Jacuzzi pool next to the locker room until I am ready to leave.

It was tempting, but unfortunately I needed to be somewhere else that afternoon. I picked up some brochures to learn more about the range of their offerings and treatments, as well as special promotions, and made a promise to come back.

As our car leaves the building, I was reading the back page of the brochure: “TRIA – We enhance your life.” Ah, just what the doctor ordered!

AUGUST 2015 | 57

‘Office Syndrome Release’ 'Beat the Heat’ Offer

Centara Grand Hua Hin

Breeze Spa

What: Breeze Spa offers a special treat to guests who book a minimum of three nights at Amari Ocean Pattaya: a 45-minute traditional foot massage for one person, per room. The treatment will help release muscle tension and boost organ function through the use of reflexology techniques. The offer is valid only for bookings made on amari.com.

Where: Breeze Spa, Amari Pattaya When: Book by Aug. 31 and stay from now until Sept. 30 More info: 038 418 418 or visit www. amari.com/ocean-pattaya

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LOOKEAST | LIFESTYLE

What: To protect your skin, Oasis Spa offers a relaxing 3-hour spa therapy.

Dubbed “Oasis Summer Day,” the nourishing treatment is available at Buy 1, Get 1 at 50 percent discount offer. The "Oasis Summer Day Package" is available at every Oasis Spa location in Phuket, Chiang Mai, Pattaya and Bangkok.

How much: THB 4,90++ Where: Oasis branches all over Thailand When: Until end of September More info: 02 262 2122 or email res@ oasisspa.net

What: The “Office Syndrome Release Package” of Sofitel Phokeethra Krabi will help you relax with a 30-minute Jacuzzi bath followed by a 60-minute Back Tension treatment to release tension in your shoulders and upper back caused by prolonged computer use. The package ends with a 60-minute Champi Indian Head Massage.

Where: Sofitel Krabi Phokeethra Golf & Spa Resort, Klong Muang, Krabi When: Throughout August How much: THB 2,300 net for single; THB 4,300 net for couples More info: 075 627 800 or email H6184TH@SOFITEL.COM

What: A retreat package designed to pamper your beloved mom on “National Mother’s Day. The 150-minute treatment begins with a pleasant Floral Foot Bath to relax her feet and wash away negative energy, followed by an Invigorating Body and then an Anti-ageing massage oil.

Treatment ends with an antioxidant warm tea pouch to relax facial muscle as well as to promote skin tone and lymphatic drainage.

Where: Spa Cenvaree, 26th floor, Centara Grand at CentralWorld, Rajdamri (BTS: Chidlom), Bangkok When: Aug. 1-31 How much: THB 2,900++ (singles) and THB 5,000++ (couples) More info: 02 100 1234, ext. 6511, 6516

‘Buy 3, Get 1 Free’

What: Spa Cenvaree at Centara Grand Beach Resort & Villas Hua Hin has a new promotion for those who want to pamper themselves throughout their stay at Centara Grand Beach Resort & Villas Hua Hin: Buy three sessions of any 60-minute Body Massage, and get another 60-minute Body Massage for free.

Where: Spa Cenvaree, Centara Grand Beach Resort & Villas Hua Hin When: Ongoing More info: spacenvareechbr@chr.co.th or 032 512 021/38

Spa Ten

Spa Package for Mom

Breeze Foot Massage

Oasis Spa

Centara Grand at CentralWorld

Sofitel Krabi Phokeethra Golf & Spa Resort

LIFESTYLE SPA DEALS

Pampering with Mom

What: It’s your turn to pamper your Mom, and here is just the thing for you to do it: the “Pampering with Mom” promotion of Spa Ten, Siam@Siam Design Hotel Bangkok. Plus receive two complimentary buffet lunch vouchers (food only) valued at THB 1,000 net as well.

Where: Spa Ten, Siam@Siam Design Hotel & Spa, Bangkok (BTS: National Stadium) When: Throughout August How much: THB 3,000++ More info: 02 217 3000, ext. Spa ten

salads, wraps, sandwiches, paninis, pasta, soups, smoothies Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688

Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714

Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898

Order delivery through:

#dressed_dressed

dressedthailand

Franchise Inquiries: info@thesehgalgroup.com

WINE&DINE FEATURE

CRAFT BEER ON THE RISE Thais show yet again their talent as food artisans with craft beer although, as of now, most are copies of American and European types

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impossible feat for a small time brewer.

Wichit runs a home brewery ok Koh Kret in Nonthaburi. He started three years ago and is one of the godfather of Thai craft brewing. Wichit would like to see the creation of different classes of brewing licenses allowing people to brew their own beer and be self-sufficient. When asked if he thinks the law will change, he says it will but that it needs time.

“Right now there are around 200 Thai craft brewers. When there will be a couple of thousand we will see the law change,” he claims. Wichit had some encounters with the police but it seems that the law hasn’t been bothering him too much.

The legal situation explains why Thai craft beer isn’t widely available. Events like the “Thai Craft Beer Exhibition” at Cho Why, however, show that all this doesn’t happen behind closed doors. Over eight brewers were present at Cho Why’s latest craft beer event, which drew a large crowd of Thais and expats alike. There’s definitely a demand for Thai beer but it seems like the scene is on a tightrope. A balancing act where brewers have space to and need to promote their beer in order for the scene to gain momentum without causing the government any major concern, resulting in a shutdown.

How about the beers? Are they actually any good? They are. Thais show yet again their talent as food artisans. As of now most beers are copies of American and European types. IPA’s, wheat beers, and stouts seem to be popular. Nonetheless doing those well takes skill and since this is a very young scene it’s only normal that they’re copying.

Along the way more variety and originality will show up.

Some of the names you should look out for are Pheebok, Triple Pearl, Sandport, Udom Suk, Golden Coins, X Beer, Duck Fly, and Chit Beer. If you want to follow the scene, Facebook is your best bet. You’ll have to go to the right events, bars, and restaurants if you want to try them.

All photos by Sarocha Prungkarn

G

olden Coins’ promotional video for their next event features an out of focus, gloomy, and filtered take on their brewing process. The image is accompanied by Oscar Isaacs singing, “Hang me, oh, hang me, I’ll be dead and gone...” Bob Dylan might have been a better choice, but the point is clear: “We’re doing something revolutionary here, rising up against authority. We shall overcome.” This sounds a bit melodramatic, yet not entirely untrue. Golden Coins is one of Thailand’s many craft beers. You might not have seen them in shops or your local watering hole but the Thai craft beer scene is on the rise folks.

Imported craft beers have been popular for a while and for a good reason. It’s a hot country and good beers are better refreshment than the sewage water from the usual suspects. Yet the market that imported brands such as Hopsession, Beervana, and Whishbeer cater for is a premium one.

A beer that goes in the U.S. for a dollar per bottle will run you five U.S. dollars or more in Thailand. Foreign beers, which are a staple product, have become luxury products in Thailand and that’s a pity.

Making good beer is cheap. It’s not like good wine or fine spirits where a lot of money needs to be invested before there’s any return. Thailand’s high import taxes are to blame for turning an inexpensive product into an expensive one.

So why aren’t Thais brewing their own beer? If the imported craft beers are so popular why don’t they make their own?

Apparently I wasn’t the only one thinking this. Thais have been brewing their own beers for a while now. And this brings me back to the revolutionary folk song in Golden Coins’ promotional video. Brewing and selling your own beer without a license isn’t very legal.

Wichit Saiklao from Chit beer takes it even further in telling me it’s actually completely illegal. To attain a brewing license you need to produce one hundred thousand liters of beer per year; an

by Alex Eeckhout

CRAFT AND TAP

Craft, a cool and creative recreational space serving premium craft beers on draught is situated in the heart of Bangkok, on Sukhumvit 23. Craft beers incorporate quality beverages made by traditional, independently owned brewers and brings niche small-run products to avid drinkers in search of something different. Craft Bangkok was launched on a “popup” basis, but is now a full-fledged and will soon have 40 taps, making it one of the largest tap houses in Southeast Asia, it features unique hand-finished wood construction and a whole new vibe to quality al fresco sipping in the supremely accessible spot in Sukhumvit. And oh yes, in June another Craft opened in Bangkok, this time on Silom Road!

Thais seem to show talent for brewing beer and not capitalizing on this seems stupid. Hopefully, legislators will see its potential as a great addition to Thailand’s amazing culinary tradition. If not, there will always be Singha, Heineken, or San Miguel.

But that sounds like a sad world.

WINE&DINE RESTAURANTS

SIMPLY WHOLESOME For ABC Essence in Eatery, the key concept in introducing a wholesome cuisine option to the Bangkok market is “Make it simple, but significant!”

Another is the “Weekend Wrap (THB 280),” which is pulled grilled rosemary chicken, lettuce, sweet corn, sautéed mushrooms, and grilled asparagus served with Thai chili sauce and truffle cream, wrapped in a warm tortilla; and still another must-order is the “ABC Duck (THB 420),” which is confit duck, slow-cooked for eight hours for crispy skin and succulent meat, served with prune risotto and sautéed spinach, and topped with beetroot sauce and Parmesan foam.

As you can guess – they are very filling.

Besides the wholesome cuisine, ABC serves specialty coffee brews, from coffee grown and processed at the owner’s coffee plantation, Omkoi Estate in Chiang Mai, but blended and roasted in Bangkok.

There’s an extensive beverage menu including hot and iced coffee, blended chocolate, fruit teas, and more.

If you are looking for a new place in Thonglor to hang-out, maybe for a hearty lunch, a satisfying afternoon coffee while working in a relaxing space, or perhaps a light dinner, drop

by ABC Essence in Eatery.

It’s a great place for enjoying wholesome comfort food in utter conviviality.

feel although it is located in the food and wine hub of Bangkok.

The range of the all-day menu served includes salads, wraps, pasta, soups, varied main courses, and desserts – so the place fits those into the health lifestyle perfectly. The signature house dish is the “Skinny Sumo Salad (THB 300),” which is Asian fusion salad with chicken yakitori, tempura tofu, seaweed roll with kimchi and cheese, grilled mushroom and homemade gingersesame dressing. This is a unique ABC creation – and definitely a must try!

Counterclockwise: Nina, the brains behind ABC Essence of Eatery.

ABC's signature house dish, the Skinny Sumo Salad An afternoon amid ABC's relaxing ambience.

All photos from ABC Essence in Eatery

L

ike most Thai yuppies, Nina Pakamon Somboonvechakarn loves to eat out. But probably unlike most of them, she believes that eating is more than just filling the stomach. “It’s an art, a sensory experience, a simple happiness that restaurants can share with their customers,” Nina says. Five months ago, Nina turned that belief into action. She opened ABC Essence in Eatery.

“ABC represents everyone’s memories of the first childhood lesson to learn a language,” she explains.

“In this sense, our restaurant, ABC, represents the starting point of the most basic ‘essence’ of eating.” For Nina, that means serving delicious cuisine, wholesome fusion food that satisfies the stomach, heart, and soul; food that is delicious in taste, nutritious, and cooked with the highest quality ingredients available in the market.

Located on the third floor of 9:53 Community Mall (Tel: 02 262 0876, 083 096 0426), ABC is like a hidden gem waiting to be discovered. The eatery – some call it a café because of its intimate size – looks simple but sophisticated. Following the brand concept of “making it simple but significant,” the dominant color scheme is white, as Nina says she doesn’t want anything to distract from the food.

As one gets curious however, one realizes that the white 3D decorations represent the biological view of food cells, which gives an interesting counterpoint to the striking marble floor and unique chairs.

Indeed, the overall feeling is modern yet cozy. And if one sits near the large glass window, there is a pleasant view of a beautiful garden area outside, giving the place a private

by Percy Roxas

AUGUST 2015 | 61

WINE&DINE RESTAURANTS

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LOOKEAST | WINE & DINE

SUNDAY’S BEST At Scalini’s new Sunday Brunch, there’s so much provocative, innovative flavors to try and enjoy in a classy atmosphere enhanced by easy-going aesthetics

peppered pork belly (with green apple Tonka bean puree, Chinese soy, and honey sauce) was on our table.

It was divine as expected, with the melt-in-the-mouth pork belly just unforgettable as it tangoes delicately on our taste buds. Next came the oyster fin de Claire with caviar and prosecco ham, another personal favorite. If this weren’t Scalini, I would have filled my table with more of these exquisite oysters!

My friend ordered a mini beetroot wagyu beef burger, which I must confess is just the right size – and taste -- for me. The color of the beetroot blends well with the brown of the oh-sooo-tender wagyu, and the aroma that immediately fills the air as soon as the dish was served were simply irresistible. While most of my friends love those giant burger concoctions that are now quite trendy elsewhere, this one’s for me – just right for the bite.

Now our mains may sound a bit anti-climactic after what preceded them. But they should try Scalini’s spaghetti verrigni with seafood and the seafood pizza, which we ordered from the “Main Affaire Event,” before making any conclusions. We did try the slow-cooked lamb ribs on truffle puree with lentils stew – and it is utterly magnificent!

There is more creative food to order, there are more provocative flavors to try in this wonderful atmosphere enhanced by easy-going aesthetics -- but after an hour or so of eating, we feel like leaving room for the “Grandmother Finale” (the desserts section). And we had a sinful time with signature Scalini tiramisu, Mom’s chocolate cake, passion fruit parmacotta, and homemade lemon tart. In fact, as we head downstairs to leave the classy venue, we were thinking: how can we eat all those dishes in just one sitting?

Ah – but it’s Sunday! And for just THB 2,200 net, how can we afford to miss the chance of enjoying a truly pleasurable Sunday meal? Why, we really enjoyed them all!

And did we mention that there’s a free-flow beverage package for an additional THB 300 net and choices of Rolllinger Special Cuvee packages (from THB 800 per glass to THB 5,000 net free-flow, if you’re feeling a bit “splurgy”?

Oh, perhaps we should remind you that you do not have to stand up for the food at this Sunday Brunch.

The food – neither pretentious nor contrived -- is served on your table by ever-polite, ever-courteous service staff, as is the growing trend in luxury brunches these days. And this is one luxurious brunch indeed!

All photos from Scalini, Hilton Sukhumvit Bangkok

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angkok is city of great Sunday Brunches. In the last few months alone, we have seen how many restaurants have been upping the ante, making their Sunday brunch offerings even more luxurious, eve more sophisticated deals. Just look at the new Sunday Brunch at Scalini, Hilton Sukhumvit Bangkok on Sukhumvit 24.

Scalini, of course, has always been primed to stake a claim on Bangkok’s competitive food scene. It has always provided Bangkok foodies with something special. Since its opening in 2013, the restaurant has been creating a buzz, and not only because of its exciting New York City Prohibition Era dining concept and provocative Italian-American cuisine.

Thus, as soon as we climb Scalini’s bold, dramatic spiral staircase that leads to the open, inviting dining space, we know we are in for a treat.

It was Sunday noon, and to be honest we were already starving we when arrive that even the warm color scheme of Scalini -- a symphony of rich caramels and dark chocolate browns – looks good to eat indeed.

But not as great as what’s to come later, as we are soon to discover.

Skipping the long line of starters from the “Morning Glory Wakes Up” we begin with a rocket salad topped with cherry tomatoes, bocconcini, and infused balsamic vinegar; and then followed that with sautéed black mussels with espelette chili on white wine sauce. The latter is a mostrecommended dish; especially if you love last-minute zesty chili bite on your palate. There are so many entries on the starter sections of the menu alone and they all look delicious, we should have really ordered more.

Off we continue to the “Refreshing Appetizers” part of the menu, and soon the Sichuan black

by Percy Roxas

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WINE&DINE RESTAURANTS

RAVE FOR RIVEA Rivea London offers bespoke dining in a chic, convivial, and relaxed setting

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exclusively by the Jeroboam. The list also incorporates fine wines from Bordeaux and Burgundy as well as Italian classics.

Adjacent to the restaurant, Rivea’s private dining room is a suave and intimate space seating up to 12 guests, perfect for a corporate or social gathering and special celebrations. A long oval table and colorful leather chairs sit under delicate chandeliers made of blue glass lotus leaves seemingly floating in the air.

Executive chef Alexandre Nicolas and his team created the bespoke menu providing guests with an

opportunity to discover the many flavors of the restaurant. Rivea London is open daily for breakfast (7 a.m. – 10:30 p.m.), lunch (noon-2:30 p.m.), and dinner (6:30-10:30 p.m.)

Rivea – designed by Antonio Citterio Patricia Viel and Partners to invite, inspire, and entertain guests – form, along with Il Bar, is the natural social heart of the Bulgari Hotel & Residences, London. Both venues are a unique addition to the thriving Knightsbridge social scene, enhanced by the reputation of internationally renowned chef Ducasse, who oversees all food and beverage operations at the hotel.

All photos from Rivea London

I

nspired by the many years that Chef Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial, and relaxed setting with informal yet impeccable service. Rivea is the old Genovese word for Riviera. The menu of small plates incorporates the classic flavors and vivid colors of the Riviera, with a focus on simple creations using the best ingredients.

The restaurant boasts a light, airy and glamorous room with sea-blue and white pearlescent themes that directly reference the Riviera, created by renowned Italian architect and designer Antonio Citterio Patricia Viel and Partners. The adjacent private dining room seats up to 12 guests and provides an intimate space for a bespoke experience.

The wine list features small, artisanal, and upcoming producers alongside iconic winemakers with a focus on wines from Provence, Corsica, the South of the Rhône Valley, and the French and Italian Riviera. Wines by the glass and carafe are served from different bottle formats, including rosé from Provence

by Sid Sehgal The menu of small plates incorporates the classic flavors and vivid colors of the Riviera

22 Kitchen & Bar

WINE&DINE DINING SPECIALS

Seafood in a Bucket

Infiniti Restaurant

What: Enjoy “Seafood in a Bucket,” a new experience featuring steamed seafood bucket full of the ocean's finest tasting creatures. Crab, shrimps, clams steamed perfectly and served straight out of a silver bucket with some delightful sausages and corns and choices of sauce on the sides.

Where: 22 Kitchen & Bar, the rooftop restaurant of Dusit Thani Bangkok, Rama 4 Rd (BTS : Saladaeng) When: Ongoing How much: THB 2,000++ per bucket.

More info: 02 200 9000, ext. 2345 or email dtbkdining@dusit.com

World of wagyu

What: The finest cuts of imported Australian Wagyu Beef are being prepared by the talented team of chefs at Infiniti. A menu of delectable dishes includes wagyu carpaccio, wagyu pizza, 24-hour wagyu short ribs, and wagyu hot rock.

Where: Infiniti Restaurant, Sheraton Pattaya Resort, Pattaya When: Throughout August How much: THB 450++ per dish More info: 038 259 888; email: info.pattaya@starwoodhotels.com

Huntsman Pub

Red Sky Restaurant

Classic Weekend Brunch

'Roast with the Most'

What: Choose authentic English Roast, a veritable feast of roasted Australian beef, New Zealand leg of lamb, honey glazed Gammon ham, roasted herb chicken, smoked salmon, their signature Yorkshire pudding and more.

Where: Huntsman Pub, basement floor, The Landmark Bangkok, Sukhumvit When: Every Saturday dinner, 6 to 10 p.m., and Sunday from 11:30 a.m. to 4 p.m.

How much: Only THB 790++ per person; Come 4, and pay only for 2 More info : 02 254 0404, ext. 7777

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New Premium Champagne Brunch

What: Free-flow Perrier-Jouët Grand Brut Champagne with its floral and fruity variations, combining elegance and finesse, or Bellinis, which is a peachy version of Champagne cocktail make this Sunday brunch even more impressive.

Where: Red Sky Restaurant, Centara Grand & Bangkok Convention Centre at CentralWorld.

When: ongoing How much: THB 3,955++ More info: 02 100 6255 or email: diningcgcw@chr.co.th

What: Whether it is a family get-together or a gathering of good friends, enjoy a weekend brunch at Café Claire with the menu offering ratatouille omelets, eggs meurette, tournedos Rossini, burger a la truffe et au foie gras and much more.

Where: Oriental Residence Bangkok When: Sat. and Sun. 11 a.m. – 4 p.m.

More info: 02 125 9000 ext. 9080; email: reservations@oriental-residence.com

Your Own Pizza

What: Experience authentic homemade and hand-tossed pizzas by selecting your favorite toppings such as Parma ham, seafood, pan-fried chicken breast, artichoke hearts, Kalamata olives, mushrooms, and much more.

Where: Cascade, Amari Watergate Bangkok, Petchburi Road (Pratunam) When: Ongoing How much: THB 390++ each More info: 02 653 9000 ext. 353

Feast of Prawns

What: Enjoy a large variety of Thaistyle dishes with your friends and family, featuring straight-from-the-sea prawns at The Oasis Restaurant.

Where: Centara Grand Mirage Beach Resort Pattaya, Naklua, Pattaya When: August, daily 6 a.m. – 11 p.m.

More info: 038 714 981

International Buffet

What: Lunch and dinner buffer offering a variety of international favorites including Thai, Chinese, Japanese, European specialties, plus a selection of appetizers and galore of desserts.

Where: 92 Café, Lobby Floor, Golden Tulip Sovereign Hotel Bangkok, 92 Soi Saengcham , Rama 9 Rd. Huay Kwang, Bangkok When: Ongoing How much: THB 699++ (lunch); THB 950++ (seafood dinner, Sun-Thurs); and THB 1,200++ (seafood dinner Fri-Sat) More info: 02 641 4777, ext. 1251; email: sec.fb@gtsbkk.com

Meat Lovers Feast

What: Enjoy several kinds of finely roasted specialties for dinner such as Smoked Pork’s Leg and Apple compote with Pommery sauce, Roasted Lamb’s Rack rubbed with Indian Spice with Yoghurt Sauce, Roasted Original Wellington Beef, and Honey and Apple glazed Roasted Duck with Rosemary and Red Wine Reduction.

Where: Flavors International Restaurant, Renaissance Bangkok Ratchaprasong Hotel When: Throughout August How much: THB 1,590 More info: 02 125 5010

Lobster Delight

What: Try three mouthwatering dishes carefully cooked with the best local ingredients. Enjoy delicious menu of contemporary lobster thermidor with spinach potato crème and glazed tomatoes, poached lobster in creamy clam chowder sauce with crispy tempura squid rings and char-grilled or steamed lobster with the sauce of your choice.

Where: Fireplace Grill, InterContinental

Bangkok (BTS : Chidlom) When: Throughout August How much: THB 1,900++ per dish // ‘Lobster Duo’ every Tuesday at THB 3,200++ including 1 glass of Pinot Grigio each More info: 02 656 0444, ext. 5505 or visit: www.bangkok.intercontinental.com

Michelin Chef Kunihisa Goto

What: Embark on a Michelin-starred culinary experience with Japan-born Kunihisa-san at Vertigo. Chef Kunihisasan’s French cuisine is modern, refined, and delicate. He is a perfectionist who is committed to product quality and especially the use of seasonal ingredients.

The end result is a beautiful harmony of colors and flavors, which will leave you wanting for more.

Where: Vertigo, Banyan Tree Bangkok, Sathorn Road When: Aug. 22-25 More info: 02 679 1200

‘Big Italy’

What: Loop Italian Restaurant Terrace and Bar redefines the Italian Submarine Sandwich with the offering of the “Big Italy.” Enjoy a sandwich as magnificent as the country it represents, starting with an Italian pizza bread roll baked in wood fire oven.

Where: Pathumwan Princess Hotel, MBK Center, Phaya Thai Road (BTS: National Stadium) When: Throughout August How much: THB 190 net More info: 02-216-3700, ext. 20818

Pathumwan Princess Hotel

What: A new shellfish promotion Mondays through Thursdays means seafood lovers don’t have to wait for the weekend to enjoy the finest fruits of the sea.

Where: The Square, Novotel Ploenchit Sukhumvit (BTS : Ploenchit) When: 6- 10 p.m. until the end of August How much: THB 960++ per person. Add THB 500 for free-flow Singha draught beer and white and red wine or THB 100 for free-flow soft drinks More info: 02 305 6000, ext. 1632

Fireplace Grill

Flavors International Restaurant

The Square

Shellfish Harvest

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WINE&DINE DINING SPECIALS

No.43 Italian Bistro

What: The exceptional gourmet Italian cuisine served at Cape House, Langsuan’s No. 43 Italian Bistro is now curated by head fhef Giovanni Salice. Giovanni grew up with a deep appreciation for culinary arts. His career began in Italy in 1985, working in a small Pizzeria while studying in high school. After learning how operate a pizzeria, Giovanni opened his own pizzeria, Speedy Pizza, where he learned the fundamentals of business management.

He decided to increase his knowledge of culinary techniques and worked as a head chef at restaurants in Myanmar and Thailand.

Where: No.43 Italian Bistro, Cape House Langsuan, Bangkok More info: 02 658 7444 //www. capehouse.com

Dalah Restaurant

New Head Chef at No.43 Italian Bistro

Tiger Prawns at Dalah

What: The chefs at Dalah are preparing something for the crustaceans lovers meaty and tasty Jumbo Tiger Prawns. Try them in several mouthwatering dishes -- a real treat!

Where: Dalah Restaurant, Sheraton Hua Hin Pranburi Villas When: Aug. 1-31 More info : 032 909900 ext. 3124 or email: dalah@shhr-huahin.com

‘Moms Dine Free’ at PH1

What: At PH1 of Siam@Siam Design Hotel Bangkok, all mother’s dine free on Mother’s Day. Just book the Buffet Lunch for your Mom and the rest of your family on Aug. 12 and your Mom’s meal is on the house! She will surely enjoy PH1’s incredible buffet lunch spread, prepared by our creative, innovative chefs.

When: Aug. 12 Where: PH1 (Party House One), Lobby Level, Siam@Siam Design Hotel & Spa Bangkok, Rama 1 Road (BTS: National Stadium) How much: THB 499 net/person More info: 02 217 3070 or email fbrsvn@ siamatsiam.com

Mother’s Day Buffet

What: This Mother’s Day, celebrate Mom’s special place in your life with the Mother’s

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Day buffet at Miss Siam restaurant, the charm and romance of legendary Thai cuisine from Hua Chang Heritage Hotel Bangkok. Executive Chef Pairos Prapairak or Chef Bombay prepares traditional Thai favorites. Mom dines for free and receive a complimentary Thai set dinner (when accompanied by four or more per table) Where: Miss Siam Restaurant, Hua Chanag Heritage Hotel, Bangkok, Phaya Thai Road (BTS : Phayathai) When: Aug. 12 only How much: THB 799 net (lunch), THB 999 net (dinner).)

More info: 02 217 0777 or email : info@ huachanghotel.com

Chatrium Mother’s Day

What: Treat your mother to the taste of love on her special day at Silver Waves Chinese Restaurant or River Barge Restaurant. Silver Waves presents a variety of dim sum creations prepared by a Hong Kong master chef while River Barge offers a lavish buffet lunch, both restaurants overlook the Chao Phraya River.

Where: Chatrium Hotel Riverside Bangkok When: Aug. 12 How much: THB 988++ per person and THB 488++ per child (6-12 years) at Silver

Waves ; THB 988++ per person and THB 488++ per child (6-12 years) at River Barge More info: 02 307 8888, visit www. chatrium.com

Mothers Festival

Where: Mori Grill Japanese Restaurant, The Chaophya Park Hotel-Ratchadapisek, Bangkok What: A Japanese buffet featuring a parade of seafood and imported meat menus, cooked to your preferred style, as well curries, grilled and roasted meats, roasted salads, soups, and more.

When: Aug. 9-16 How much: THB 820 net // Special promo of Come 4, Pay 3

Mori Grill Japanese Restaurant

PH1

MOTHER”S DAY SPECIALS

contemporary indian dining

#71 Sukhumvit Soi 26. | Tel. 02-258-4900 | www.indusbangkok.com | indus@indusbangkok.com

WINE&DINE BAR SPECIALS

New Irish pub opens The Drunken Leprechaun Bangkok brings true Irish enchantment to Sukhumvit Soi 15

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angkok’s newest Irish pub – The Drunken Leprechaun -- opened last month with the welcoming atmosphere and touch of Irish larrikin spirit enhanced by traditional food, live performances and live sports on the projector. The Drunken Leprechaun is an Irish pub chain in Phuket, Samui, and Bangkok.

Following the ribbon cutting ceremony at 6pm, the crowd was spoiled with Irish comfort food, including tasty canapés from the best Irish menu in town. The daily menu

What: Every Friday is Ladies’ Day at the new, revitalized Party House One. Guests will enjoy Thai and Western food, drinks, and live musical shows, featuring soul, jazz and pop from Tuesdays to Saturdays and starting from 7 p.m. onwards.

Where: Party House One (PH1), Siam@ Siam Design Hotel & Spa, Bangkok, Rama 1 Rd (BTS: National Stadium) When: ongoing How much: Enjoy unlimited free drinks -sparkling wine, vodka, and gin -- from 1 to 2 p.m., and after 2 p.m. pay only THB 150 net per glass for drinks until midnight More info: 02 217 3070 or fbrsvn@ siamatsiam.com

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Say Wine and Say Cheese

What: Sambal Bar & Grill presents its monthly wine and cheese night and you can sit back and enjoy free-flowing wine as well as indulge in a wide selection of gourmet cheeses and tapas.

Where: Sambal Bar & Grill, Royal Orchid Sheraton Hotel & Towers, Capt. Bush Lane, Si Phaya Road, Bangkok When: between 6:30 and 8:30 p.m., Aug. 21 How much: THB 599++ per person or upgrade to our premium wine selection for only THB 999++ More info: 02 266 9214 or email: events. rosh@sheraton.com

Studio Bar

Sambal Bar & Grill

Party House One

Girls Wanna Have Fun

The Drunken Leprechaun Bangkok

includes fish and chips, beef and Guinness pie and lamb stew, a weekly special Sunday Roast to put a comforting end to the week, and a fresh, unique Drunken Leprechaun ale.

The opening night was hosted by The Drunken Leprechaun’s Little People, and featured live performances by the famous Lee Shamrock and Simon Templar, and a noticeable touch of the Irish larrikin with an undercover magician.

The Drunken Leprechaun Bangkok is located underneath Four Points by Sheraton Bangkok, Sukhumvit 15, near Citibank and BTS Asoke.

Jack’s Back

What: Studio Bar mixologists will shake up a selection of cocktails featuring Tennessee’s biggest export, Jack Daniels.

Try an Apple Jack (Jack Daniels and apple juice over ice), Lynchburg Lemonade (Jack Daniels, orange liquor, lemonade slide, lemon juice and soda) or order a Mint Julep, a rich cocktail that is traditionally served at the world’s most famous horse race, the Kentucky Derby (Jack Daniels and mint).

Where: Studio Bar, Ground Floor, Pathumwan Princess Hotel When: Throughout September How much: THB 280 net (plain ‘Jack Daniels)// THB 169 net More info: 02 216 3700, ext. 20133

WINE&DINE WORLD OF WINE

SWEET WINES Sweet wines go nicely with foie gras, as well as many styles of deserts but they are less popular nowadays than they used to be

T

hey are several methods to produce sweet wines. During fermentation, yeast converts sugar into alcohol and the fermentation keeps going until there is no more sugar. Most yeast will die when the alcohol level reaches around 15 degrees. So, to produce sweet wines, the fermentation must be stopped by either adding alcohol or adding more sugar components. However, these two methods are not necessary if the sugar levels in the grape juice are so high that residual sugars will remain in the wine after the fermentation process.

Interrupting the fermentation by adding alcohol is called “fortifying” the wine. Port in Portugal, Muscat de Beaumes de Venise and Muscat de Rivesaltes in France, Moscatel de Valencia in Spain and Rutherglen Muscat in Australia are well known fortified wines.

The sweet component addition is mainly composed of grape juice or concentrated juice and this is used to produce sweet wines in Germany as well as

by Jérôme Chambon in Spain for some style of sherries. However, the best sweet wines are not produced by the two methods described above but instead by producing grapes with a high concentration of sugar. They are three main ways to produce this kind of grape. The first one is to dry the grapes, so that there is less water and more concentrated sugar.

This method is used to make Recioto wines in Italy, vin de Paille in France and Pedro Ximénez sherry in Spain.

The second one is to use Noble rot to make the grapes rotten. Botrytis cinerea is a mold that attacks the skin of the fruit and makes it shrivel, by concentrating sugar and acid. Sauterne, Vouvray and some Alsace wines in France, Tokaji in Hungary and sweet wines in Germany and Austria use this process.

The third method is to pick the grapes in winter, when the water inside the berries is frozen and can be removed giving a concentrated high-sugar juice. The result of this method is called ice wine and is mainly

made in Canada, Germany, Austria and France. The most famous premium sweet wines are Sauterne from France, Tokaji from Hungary as well as some ice wines from Germany and Canada.

The most legendary sweet wine is Château Yquem, which is the only superior first growth of the Barsac and Sauternes ranking of 1855. Sauternes and Barsac are located on the left Bank of Bordeaux, south of the Graves area. Sémillon is the main grape variety, while Sauvignon Blanc is also used to add acidity and aromatic flavors.

The high level of acidity and alcoholic content of this wine allows it to age very well.

Sweet wines go nicely with foie gras, as well as many styles of deserts but they are less popular nowadays than they used to be. Their personality of an old-style wine and their high sugar content condemns them, while rosé and sparkling wines enjoy a “newfound status” and are enjoying an increase in sales worldwide.

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photos from Scalini, Hilton Sukhumvit Bangkok

Explore Thailand as the world’s newest gastronomic capital in our

foodie issue SEPTEMBER 2015

The latest F&B trends and why they matter Top tables, hot plates, and upcoming venues The kingdom’s leading chefs today Organics and healthy living Insider’s guide on where to eat, drink, and chill-out and much, much, more…

Call Khun Ankita at 02-204-2982 or email: ankita@thesehgalgroup.com to find out about how to be a part of this issue.