Lookeast Magazine June 2013

LIFESTYLE

HOTELS

DINING NIGHTLIFE SHOPPING EVENTS PERSONALITIES ART CULTURE SPAS

EST. 1971

JUNE ISSN 0857-1139

TRAVEL

JUNE 2013

JUNE 2013 VOL. 42 NO.6

Green

Retreats www.lookeastmagazine.com thb100

TA S T E A S P L A S H of

What's Inside

asita eco-resort

travel

wine & dine

Guide: Phang-nga // 20 Mini Phang-nga, located 788km from Bangkok,

Sassi // 60 Signor The latest among the city’s sky-high dining

is indeed lesser known than its neighbors Phuket and Krabi but certainly no less endowed

36 5 Amazing Green Retreats //

venues brings Italian food straight from London to Bangkok

61 Spice Market //

There’s simply no Thai restaurant in a local five-star hotel like the Spice Market of The Four Seasons Bangkok

Some of Thailand’s most rustic, idyllic, and greenest spots for a vacation

38 Touch of Nature //

Nestled in the peaceful, green surroundings of Amphawa, asita eco-resort promises a holiday that is in harmony with nature

40 Quick Holidays for the Most // Refined Taste

Close to the nature and far from the bustle of the city, Rayong Marriott offers travelers what holidays essentially are for: to relax, explore, meet new people, and have the time of their lives

42 7 Wonders of Thailand //

The world’s leading marketplace to list, discover, and book unique accommodations – airbnb -- unveils its top seven unique listings in Thailand

62 Maggie Choo //

1930s Shanghai ‘speakeasy’ comes to 21st century Bangkok

63

PERSONALITIES with Passion // 46 Always Torsten van Dulleman, general manager of

Mandarin Oriental Dhara Dhevi Chiang Mai says a career in hotels is like being an actor; it needs leaps of faith

48 Aiming High //

Dominique Ronge, general manager of Centara Grand Phratamnak Resort Pattaya, says he’s looking to deliver the best possible hotel and guest experience

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At the Terrace Restaurant, Chef Naree tantalizes even the most discerning lover of refined Thai cuisine

COVER: Mandarin Oriental Dhara dhevi , chiang mai

Cuisine // 64 Palm Looking for an antidote to the hectic pace

of inner Bangkok? Palm Cuisine provides a quiet space to enjoy a meal and perhaps a Thai massage also

65 YTSB //

YTSB at Vie Hotel Bangkok strives for the supreme sushi experience

44 The Benefits of Going Green // Aside from the positive impact on the environment, here are the top benefits associated with going green

The Terrace, Amanpuri //

66 Brotzeit //

Why this new restaurant franchise from Singapore is being dubbed as “the best of modern Bavaria in the heart of Bangkok”

67

Bad Motel //

A hip new spot that makes its innovative owners proud

74 Mixx Discotheque //

The electric atmosphere, frantic energy, and the “be yourself” vibe – and more

regulars 6 8 14 16 18 26 28 68 72 73 76 80

Editor´s Note Calendar Culture Beach Reads/Travel Gear Film: Reel Life Travel Deals Travel news Dining Specials Bar Specials Octave Opening Directory My Favorite Place

WORLD-CLASS LUXURY

100 BRANDS MORE THAN 500 FASHION SHOPS WITH OVER

UNIQLO

From the Editor

www.LOOKEASTonline.com | june 2013

G

reen is everywhere these days, although sometimes it’s hard to be sure who is just paying lip service to it and who is really serious about it. To be sure the green concept is a great selling point for tourism destinations or hospitality operations, but it takes more than just a compelling program – government or corporate -- to ease our planet out of the environmental conundrum that it is in.

Pointing blaming fingers won’t do us any good; they even might further create a rift where we should all be acting as one – in efforts to help protect our environment and save our planet,-so let us just concentrate on working together.

With all the information we are bombarded with by different kinds of channels day in and day out, I’m sure that we all know we can do something right down in our alley to help make this world greener and better.

It is in this spirit that we give you this “Green” issue of Lookeast Magazine. The green subject is really a big one, and green initiatives are of a wide gamut that a magazine like ours can never hope to encompass in a single issue. But as the Chinese say, "giant leaps start with a small step." Let us start with that. We have some of current initiatives (“Green Matters,” page 24-27) by hotel operators around the country who seem to be stepping up their eco-activities in recent months. We can’t list each and every effort, but we hope the examples here will not only reflect the efforts around us but also inspire best practices from all concerned.

We also have a listing of some the country's top green resorts (“5 Amazing Green Resorts,“ page 36-37), places, which – in their unique examples -- have been redefining the meaning of green holidays. Again, this is not a definitive list but more of a sampler because there are numerous hotels and resorts around the country now with equally compelling green stories. We have also included an article on “The Benefits of Going Green” (page 44) for those who might still need persuading, besides other green-related stories.

Needless to say, our green focus has not led us to deviate from our regular departments.

All the information you need on what’s happening around town, all the hottest deals and specials promotions -- travel, dining, bar, and spa are inside, plus a number of arresting features we didn’t mention here are scattered in our sections, from the Calendar to My Favorite Place. Our very popular Personality section features two larger-than-life hoteliers: Mandara Dhara Dhevi GM (page 46); and Centara Grand Phratamnak Resort Pattaya GM (page 48). Read on and enjoy!

But let's go back our “Green” theme. We at Lookeast are doing our fair share in this regard, starting from the recycling of many reusable resources such as papers, and cutting down on light and water consumption whenever and wherever we can. But we want to do more because we believe all of us should strive to do more.

So wherever your holidays take you, we hope you’ll make it green. And as we always say, safe travels everyone!

Sasawdee Krub!

Percy Roxas Editor-in-Chief

Lookeast now accepting interns · Male or Female · High School Diploma · Hard working, pleasant, eager to learn · Interested applicants, please contact K. Monika (hr@thesehgalgroup.com or Tel. 02-204-2449)

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Lookeast | from the editor

PUBLISHER: sid sehgal

sid@thesehgalgroup.com

EDITOR-IN-CHIEF: percy roxas

percy@lookeastmagazine.com

SOCIAL EDITOR: earth saisawang FASHION EDITOR KORNKANOK TONGSAKUL art director: apichart boontid SENIOR GRAPHIC DESIGNER: JARMMAREE JANJATURONRASAMEE ADVERTISING COORDINATOR: acharin suthisawad acharin@thesehgalgroup.com

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is published monthly by: Advertising & Media Consultants Co., Ltd. Richmond Office Building 18th Floor 75/65 Sukhumvit Soi 26, Klong Toey, Bangkok 10110 Thailand.

T. (662) 204.2449 F. (662) 204.2984 email. info@lookeastmagazine.com web. www.lookeastonline.com Views and opinions expressed in the articles herein by individual writers and contributors do not necessarily reflect the views and opinions of the editorial staff and management of either the Lookeast Magazine or the Advertising & Media Consultants Co., Ltd.

Eternal Weddings at Dusit Thani Bangkok Dusit Thani Bangkok’s bespoke event services will help you realise the wedding of your dreams. Our expert team will take care of your every desire to ensure your dream becomes a reality, memories that you and your guests will cherish for eternity.

Your choice of International Cocktail style menu starting from THB 1,150 net per person

For more information and reservations, please contact Tel: +66 (0) 2200 9000 ext 2401 Fax: +66 (0) 2236 6400 Email: dtbksales@dusit.com Asia's Leading City Hotel

calendar

what's up in may procession, Miss Fruit Gardener contest, and fruit-eating competition. An OTOP booth will be selling a variety of durian products that are the specialties of the province. Where: Chanthaburi // Contact: 038655-420/1

hosts this annual festival. Known as the 'Siam Tulip,' the sight of these pinkish-purple flowers in bloom is a wonderful spectacle.

Where: Chaiyaphum Pa Hin Ngam National Park Ban Rai // Contact: 044-213-030

Wedding Fairs 8 Conrad Wedding Fair

1-31 Aug Blooming Krachiao Flower Fest

6-12 7th Siam Paragon Royal Orchid Paradise

This two-month festival, called the “Blooming Krachiao Flower Festival, “celebrates the dok krachiao flower, which blooms at this time of the year. The flowers grow in abundance in Pa Hin Ngam National Park, which

Conrad Bangkok will hold the “Conrad Wedding Fair 2013“ at 10 a.m.-7 p.m. on June 8 at the hotel’s ballroom. Participants will be advised on new wedding trends and ideas as well as receive expert guidance from Conrad Bangkok’s experienced wedding team including wellknown wedding partners to ensure future brides and groomto-be have the perfect plan for a memorable wedding at the luxurious hotel. Highlights of the event include the showcase of bridal make-up and hairstyling

by Kamon Chatsen, one of the

In honor of Her Majesty Queen Sirikit’s speech about Thai orchids and elephant conservation, Siam Paragon is holding the “7th Siam Paragon Royal Orchid Paradise” this month. The event – dubbed as the largest orchid exhibition in Thailand – features several displays highlighted by a special orchid arrangement, a giant elephant made with Rhynchostylis orchids at the botanical space on the M floor.

The public can join or enjoy an orchid competition and other funfilled activities. Orchids and gardening tools will be on sale. Admission is free. Where: Siam Paragon, Siam Square (BTS: Siam Square) // Contact: 02-310-2145

National Events and Festivals 1 Phuket International Marathon

Each year about 4,000 runners battle a tough course and the heat during the “Phuket International Marathon.” The race has great support from the local community who turn out en masse to cheer on the runners from around the world. The inaugural marathon was held in 2006 as part of Phuket's bid to recover after the devastating December 2004 tsunami disaster. Where: Along the beaches of Phuket // Contact: 02-236-2931/2

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Lookeast | calendar

25-26 Sunthon Phu Day

Every year in late June, the works of acclaimed Thai poet Sunthon Phu are celebrated in the village of Ban Kram. Where: Sunthon Phu Memorial Park, Rayong // Contact: 038-671-157

1-30 Durian Festival Visitors to Thailand are encouraged to enjoy the festivities, including a decorated fruit contest and

June Phuket Baba Wedding 2013

Phuket invites couples from all over the world to come and get married in the lavish, traditional Peranakan style this month. The “Phuket Baba Wedding 2013,” aims to showcase and conserve Peranakan culture, its rituals, traditional costumes and authentic local Baba cuisine. “Baba” or “Peranakan” are terms used to refer to the descendents of the late 19th century Chinese immigrants, who settled in Phuket around 200 years ago. A Baba wedding is traditionally used as a statement of the wealth and social standing of the family, and was regarded as one of the most important ceremonies in Baba life. The “Phuket Baba Wedding 2013” package is priced at Bt39,900 per couple, and includes accommodation for three nights, a pre-wedding invigorating spa treatment at Sukko Spa & Resort on June 22, the “Pang Tae” traditional Peranakan wedding ceremony at Hongsyok House, and a gastronomical wedding feast and cultural entertainment in the elegant historic Sino-Portuguese mansion of the Blue Elephant Cooking School & Restaurant Phuket on June 23, accumulating with a photo session around Phuket’s major attractions, a seafood lunch and fun at “Splash Jungle Water Park Phuket” on June 24. The event is organized by the Thai Peranakan Association in cooperation with the Tourism Authority of Thailand, Phuket City, and the Blue Elephant Cooking School & Restaurant Phuket.Where: Phuket // Contact: 081-691-1955; www. phuketbaba.com

calendar

Gallery, 323 Woradej Rd., Ampur Mueang, Ratchaburi and other public places around town //

1-30 ‘Remembrance’

top make-up artists in Thailand, flair bartending, ice sculpting, and cake decorating by the Executive Pastry Chef of Conrad Bangkok as well as diamond buying tips from a gemologist.

Guests who book their weddings at the fair will have a chance to win attractive prizes including a luxurious two-night stay at Conrad and Hilton properties worldwide and vouchers from participating vendors. Terms and Conditions apply. Where: Ballroom, Conrad Bangkok, All Seasons Place, 87 Wireless Rd (BTS: Ploenchit) // Contact: call 02-690-9999 or e-mail wedding@conradbangkok.com

being organized by NEO this month. Where: Plenary Hall 1-3, Queen Sirikit National Convention Center (QSNCC), New Rachada (MRT: QSNCC) // Contact: 02-229-3000; www. thaiweddingfair.com

15-23 Bangkok Wedding Fair

Dubbed as the “Wedding Show of the Year,’ this trade show showcases everything related to wedding: wedding studios, wedding gowns, invitation cards, and premium spa service, hotel and catering services. Open from 11 a.m. to 9 p.m. Where: Hall 5-8, Impact Muang Thong Thani, Nonthaburi // Contact: World Fair Co., Ltd. at 02-731-1331

This is the second solo exhibition of young aspiring artistphotographer Charit Pusiri, who presents a new series of photographs that re-live historical events that made Thailand rich in history.

Charit captures the expression and intrepidity of his Thai forebears and transfer them onto

his photographs, leaving the question of our value, whether we, living as safely as it can be, have done any good for the country. Where: ARDEL Gallery of Modern Art // Contact: 02422-2092

1-30 ‘Being in Love’

Kwanchai Sinpru has his roots in northeastern folklore and expresses them in a unique contemporary way that is capturing, simple and straightforward. Where: Galerie N // Contact: 02-252-1592

Arts & Culture 1-30 ‘Portraits of R.C.A ‘

1-2 Eastin Makkasan Wedding Fair

Eastin Hotel Makkasan Bangkok’s exclusive “Spice Up Your Love Wedding Fair” brings together a handpicked selection of the finest wedding studios, diamond and jewelry galleries, wedding dressmakers, souvenir and wedding invitation card boutiques, digital blessing books, bridal shoes and accessories all ready and willing to ensure your wedding is an unforgettable and perfectly organized occasion.

The highlight will be a wedding fashion shows featuring an exclusive Summer Wedding concept presented by Teerak Wedding Studio. Open 10 a.m.7 p.m. Where: 8th Floor, Eastin Ballroom, Eastin Hotel Makkasan Bangkok, Makkasan // Contact: 02-651-7600, ext. 8505.

13-16 Wedding Fair by NEO

Thailand's biggest and most comprehensive wedding fair is

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Photographer Ralf Tooten, in cooperation with artist and curator Wasinburee Supanichvoraprch and the city of Ratchaburi, will display air portraits of hundreds of workers from the province of Ratchaburi in this exhibition, billed as “Ratchaburi Construction workers Air portraits (RCA).”

This sequel is also a shift of the series to a specific region and place, considering not only the photos taken but also in the presentation. As the workers will be visible in various public places, a completely new perception is created.

They attempt to make the exhibition visible for everyone including those who do not visit it intentionally. Where: Outside the Tao Hong Tai: d Kunst

17 July Bangkok Chefs Fundraising Gala Dinner

A total of 26 executive chefs from 25 leading hotels in Thailand and Thai Airways International will cook up another grand feast at the “2013 Bangkok Chefs Charity Gala Dinner” scheduled for July 17 at 6 p.m. at the Royal Ballroom of Mandarin Oriental Bangkok. Once again Her Royal Highness Princess Maha Chakri Sirindhorn will be presiding. Nuntiya and Patcharin Hame-ung-gull, general managers of Gourmet One, initiated the annual gastronomic fete in 2009.

Taking advantage of their contacts and connections, the two sisters came up with this fundraiser idea to give back to society and at the same time to showcase the quality, creativity and distinct style of Bangkok’s foremost food & beverage professionals. This is the fifth year of the chef’s charity. Part of the proceeds this year will again benefit Border Patrol Police Schools under the Patronage of Her Royal Highness; and the remaining funds to go toward improvements in the livelihood and education of underprivileged children in the remote Amphur Omkoy in Chiang Mai. Siam Winery is supporting the event for the fourth time in a row, this time offering a host of premium and award-winning wines to pair with each beautiful and tasty dish. The Mandarin Oriental Bangkok sommelier team has selected international wines from the company’s World of Wines portfolio in addition to the locally produced and bottled Monsoon Valley Wines. Among them are familiar names such as Nicolas Feuillatte, Mud House, Winzer Krems, Gran Reserva, Chateau Cavalier, Chateau de Goelane, and Tempus Two. Tickets are at Bt12,500 net per seat (for tables of 10). For more information or to book seats, call Khun Nuntiya at 081 732 1018.

PASSION FOR WEDDING PERFECTION

It’s the little things. The heartfelt welcome for you and your guests, the attention to detail ensuring everyone is happy, the fresh bridal bouquet, the splendour of the multi-tiered cake, the impeccable service. It’s the big things too. The room, the banquet, the photographs, the presentation. And the biggest thing of all - your happy memories.

Find out how passionate we can be.

Visit us at The Wedding Fair 2013, Queen Sirikit Centre, Stand P34 13 – 16 June, 11 AM to 9 PM A chance to win 2-night luxury stay at Centara Ras Fushi Resort & Spa Maldives or Centara Grand Nusa Resort & Villas Bali if you book wedding package during the wedding fair.

Khun Amornthip Khun Phatsita

081-625-3221 089-444-4419 T: 02 541 1234 E: cglb@chr.co.th www.centarahotelsresorts.com

IT’S OUR PASSION

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13-16 Asia International Guitar Festival

The Sukosol and Thailand Guitar Society are again presenting Southeast Asia’s finest assembly of international guitar players, makers, and enthusiasts. Now in its seventh year, the event is considered the biggest in the region. This year’s agenda includes master classes, guitar exhibits, competitions and concerts by acclaimed world-class musicians from around the globe, including Marco Tamayo (Cuba), Admir Doci (Albania), Ekachai Jearakul (Thailand), Monching Carpio (Philippines), and Shinobu Sugawara (Japan).

A varied program sees four days of activities. Concert tickets are Bt600 (adults) and Bt400 (students). Observers of master classes and competitions will pay Bt200. Where: Rattanakosin Lounge, The Sukosol Bangkok, Sri Ayutthaya Road (BTS: Phaya Thai) // Contact: 02-2470-123, ext. 1912

1-6 ‘Day Trip to Remember’

Presentation of the concept of the human body, expressed through Figurative Symbolism by using an image instead an original display. Where: Jamjuree Art Gallery // Contact: 02-218-3709

14-15 ‘Divorce Sale’

Get ready to laugh as the Pattaya Players bring you their latest comical full-length play, "Divorce Sale," written by Linda Stockham and directed

by Christopher T. Parsons.

"Divorce Sale" features a soonto-be divorcee who holds a non-conventional garage sale with help from her neighborhood friends. In the process, their marriages get the comic onceover. While one couple deals with suspicions of infidelity, another couple seems to have the perfect union for an unlikely pair -- but their friends have yet to learn the story behind it all.

Add to that, a nutty mother-inlaw who is convinced her late husband has come back as a plant, a tell-it-like-it-is medium with a raucous seance and you

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have a hilarious and brutally honest take on the flip-side of marital bliss! Where: Eastern Grand Palace Hotel, Pattaya // Contact: Pattaya Players at 038-332-715

17-30 Art Workshops

Kids 6-12 will be given an opportunity to explore a different art inspiration and technique designed to bring out the best in them. Workshops run Mondays to Fridays with regular Saturday workshops continuing as usual. The scheduled classes will be “Imaginative Drawing” (Mondays), “Scapes” (Tuesdays), “Looking at Great Artists” (Wednesdays), “Bangkok Life” (Thursdays), and “Observational Drawing” (Fridays). Cost is Bt1,200 per day or Bt5,000 for five days. Classes are held 10 a.m.- 1 p.m. Adult classes also available. Workshops will run until Aug. 9 Where: Attic Studios // Contact: 02-662-0224,; info@ attic-studios.comwww.atticstudios.com

Trade Fairs & Shows 1-2 Pet Expo Thailand 2013

Last two days for the trade fair devoted to pets. Pet lovers can expect a myriad showcase of

pet-related products, services, and activities. Where: Queen Sirikit National Convention Center (QSNCC), New Rachada (MRT: QSNCC) // Contact: 02 229 3000 or visit www. petexpothailand.net

5-9 Thailand Tourism Festival (TTF 2013)

The annual “TTF 2013” includes many activities to promote the preservation of Thai culture, traditions and local lifestyle along with stage performances and demonstration of local art, craft and food of the four provinces in Thailand. Visiting TTF would be a good opportunity to discover Amazing Thailand's destinations as well as the wide range of tourism products and activities nationwide. Open: 10 a.m.- 9 p.m. Where: Challenger 1-3, Impact Muang Thong Thani, Nonthaburi // Contact: Tourism Authority of Thailand (TAT) at 02-250-5500

5-7 Thailand Travel Mart

TTM+ (Thailand Travel Mart 2013 Plus) has achieved worldwide recognition for showcasing Thailand's renowned tourism products as well as its important position as the gateway to the natural, cultural, and historic treasures of the Greater Mekong Sub-region.

Open: 9 a.m.- 9 p.m. Where: Hall 5-6, Impact Muang Thong Thani, Nonthaburi // Contact: Tourism Authority of Thailand (TAT) at 02-250-5500

15-23 Bangkok Furniture Fair 2013

Where: Hall 5-8, Impact Muang Thong Thani, Nonthaburi // Contact: World Fair Co., Ltd. at 02-731-1331

15-23 Fashion & Jewelry Fair

The "Fashion & Jewelry fair 2013" is an exhibition that offers a glimpse of the amazing range, diversity, and quality of clothes and jewelry currently available in Thailand. Open 11 a.m.- 9 p.m. Where: Hall 5-8, Impact Muang Thong Thani, Nonthaburi // Contact: World Fair Co., Ltd. at 02-731-1331

20-23 Commart Next-Gen

The highly popular trade fair for IT and Cutting-Edge Innovation.

It will display all the cutting-edge IT products from the leading brands plus lots of edutainment activities. Where: Queen Sirikit National Convention Center (QSNCC), New Rachada (MRT: QSNCC) // Contact: www. commartthailand.com

27-30 17th Saha Group Fair

A grand-scale trade fair featuring over 900 booths offering over 1,000 top-quality products by the Saha Group. Where: All areas, QSNCC, New Rachada (MRT: QSNCC) // Contact: 02 229 3000 or visit www.sahaexport. com

17-21 July

Cape Panwa Hotel Phuket Raceweek 2013 Kasemkij Hotels, in cooperation with Image Asia Events, is title sponsor of the “Cape Panwa Hotel Phuket Raceweek 2013,” one of the region’s top regattas. Now in its 10th year, the event will be held at Kasemkij Hotels’ Phuket properties - Cape Panwa Hotel and Kantary Bay Hotel. Online registration is now open. For more information and to book accommodation at special rates visit www. phuketraceweek.com/accommodation.htm

travel

daytrips Dancing with Ghosts On June 28-30, Dan Sai again plays host to one of Thailand's most bizarre and colorful festivals, the wacky ‘Phi Ta Khon’

TEXT and Photos

by Dave Stamboulis

N

ortheastern Thailand (Isaan) is mostly off the tourist radar.

And, in the tiny village of Dan Sai in the mountainous Loei Province, a town consisting of one main street fronted by a string of nondescript shops, even lost tourists don’t show up. Yet for three days each year Dan Sai plays host to one of Thailand's most bizarre and colorful festivals, the wacky “Phi Ta Khon.” This year, “Phi Ta Khon” will take place on June 28-30.

“Phi Ta Khon” -- which translates into either “ghosts with human eyes,” or possibly “ghosts follow villagers” -- takes its origins from both Buddhist and animist rituals, of which nobody can ascertain. On the one side, there are connections with the Buddhist “Bun Phra Wet” festival, a religious ceremony in which people congregate to listen to recitations of sermons in hopes of making merit for one's next rebirth.

Yet Dan Sai folks have added the “Bun Bang Fai Rocket Festival” to the program, which is a rain and fertility rite where bamboo rockets are fired into the skies in the hopes the heavens will respond in kind for the coming farming season.

Dan Sai's version features loads of young men and women who, in addition to their colorful spirit costumes, carry wooden phalli and swords, which they use to prod and tease each other as well as bystanders at every opportunity. Throw in some mor lan (Isaan country music), lots of grilled chicken and papaya salad vendors, and more local moonshine and you have the recipe for one funfilled, rumpshaking weekend. Some say it is the Thai equivalent of Halloween and Mardi Gras.

Early on the first morning of the festival, villagers go to the Man Nam River to urge Phra Ubpakhud (a monk with supernatural powers who transformed himself into a white marble and now lives beneath the water) to join in the festivities and bring protection to the community.

The villagers collect white pebbles from the riverbed, symbolizing Phra Ubpakhud's transformation, and bring them to Wat Phon Chai, the town's main temple, to be blessed.

Following this, locals gather at the home of the jao por guan, the village shaman, who sits in a trance state on the floor of his home, surrounded by worshipers. Villagers crawl up to the shaman and tie loops of string around his wrists, and attendants in turn tie strings around the wrists of the devotees. This is known as a bai sii (sacred thread) ceremony, in which the strings are meant to secure khwan, or spirits, who belong to various body parts and functions, and stop them from wandering. Following this, free food and lots of lao khao (rice wine,

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Lookeast | travel

where to

contact/ Phi Ta Khon Culture

read: moonshine!) is served, and everyone is ready for some fun.

In front of the shaman’s house, several attendants wear giant costumes made up of huge heads and very graphic sexual organs.

Known as phi ta khon yai (big Phra Wet spirits), they lead an extremely boisterous parade, which makes its way to the main temple in town.

Hundreds of people follow them, dressed in colorful costumes along with masks made from huat (sticky rice containers) that have been painted with elaborate expressions. Beating cowbells, tin cans, and other noisemakers, the merrymakers march through town.

Additionally, everyone carries a palad kid (phallus icon), which gets waved, fondled, and prodded into everyone's face, eliciting laughter, naughty jokes, and lots of flirting from all involved.

On the second afternoon, everyone heads for Wat Phon Chai, where the dancing and merrymaking reaches a frenzied crescendo. Soon, the shaman arrives riding atop a float of bamboo rockets borne by dozens of villagers, flanked by monks who are riding on sedan chairs, being tossed into the air by their bearers. At this point, bamboo rockets are fired into the air and the paganism reaches its wild climax. By the end of the celebration, everyone is pretty much sloshed silly, happy as a lark, and feeling like they've made enough merit for the year to come.

There is also a third day at “Phi Ta Khon” but it is devoted to Buddhist sermons and purifying rituals and is pretty quiet because by this point one massive hangover has fallen over Dan Sai and anyone left in it. The streets get swept, the souvenir and food stalls -- which have made a mint -- close down, the city folks go home, and Dan Sai returns to its former self, looking much like a ghost town! 

Travel Tips Getting There: Buses from Morchit Northern Bus Station go to Dan Sai. More conveniently, fly to Phitsanulok or Loei and take the bus to Dan Sai from there.

Where to Stay: Phu Pha Nam Resort (www. phuphanamresort.com/) is in the hills outside of Dan Sai. If you want to stay in town, your best bet is the homestay program, where local families put up the excess of visitors for the festival days: Contact Nathum/Namtaeng Home Stay Program at 089-077-2080 or 042-892-339.

June 2013 | 15

travel/de

Travel

pack & bring BEACHREADS

TRAVELGEAR

BEAUTIFUL WEDDING DOODLES

By KATY JACKSON This is a dazzling doodle book, full of flowers, confetti, tiaras, and romance. Packed with gorgeous twocolor illustrations to complete and color, this book is a must for any child who is captivated by the glamour of a wedding. From designing the dress and adding accessories, to completing the cake and opening the presents, this book offers a world of fairy-tale wedding fun. Price: Bt225 (US$7.65) // Available in Asia Books

Okay, not all of us can be great photographers. But with today’s camera technology there’s no reason why we cannot be more creative and shoot photographs that we can be proud to show anybody. Nikon recommends five new digital cameras that exhibit superiority in areas such as innovation, functionality, ergonomics, ecology, and durability as proven by their latest “red dot award: product design 2013”: Nikon D4, Nikon 1 V2, Nikon 1 J3, Nikon 1 S1, and COOLPIX S01. They are now available at all leading accredited camera shops.

Some recommended books for you to read during your Thailand holiday:

5 IN FIVE - BEDMAR & SHI: REINVENTING TRADITION IN CONTEMPORARY LIVING

By SMYTH & LIM In this captivating collection of five houses built in five different Asian-Pacific countries, Argentinean-born designer Ernesto Bedmar explores his fascination with traditional architectural styles and reinvents them for the contemporary world. Using his deep understanding of the histories and building cultures of these regions, Bedmar seamlessly knits his designs into the collective memory of each site. The five houses in India, Thailand, Singapore, Indonesia and New Zealand demonstrate the flexibility of the designers trademark tropical architecture and showcase a diverse set of modern forms that resonate deeply with the local landscape and make use of water as a unifying and harmonizing element. The book contains a wealth of drawings and plans that detail the innovative construction techniques, and the resulting houses are captured in a breathtaking series of photographs showing the use of spaces and materials as well as spectacular sites on which they sit. Price: Bt1,291 (US$43.87) // Available in Asia Books GREAT ESCAPES AROUND THE WORLD (VOL. II)

By ANGELIKA TASCHEN This round-up of the world's most exceptional hotels and retreats is packed with awe-inspiring photos and tantalizing descriptions of the world's greatest getaways. While few will visit them all, this collection provides a dizzying array of exotic destinations for the armchair traveler. Highlights include a California inn where Liberace would have felt right at home, and shabby-chic bungalows on Highway 1 in Big Sur. You can choose from luxurious residences nestled on the Ubud hillside overlooking the Ayung River in Bali, or ocean side bungalows on a Brazilian archipelago. You can go camping in "royal style" in the Indian desert, or opt for a luxury tented-camp on an island in the best game-viewing location in Botswana. You can relax in a hand-woven banda on Zanzibar, a hotelmuseum full of contemporary art on the Sicilian coast, or a sumptuous Provencal spa retreat in the south of France. Price: Bt855 (US$29.06) // Available in Asia Books TIGER HEAD, SNAKE TAILS: CHINA TODAY, HOW IT GOT THERE AND WHY IT HAS TO CHANGE

By JONATHAN FENBY China is an increasingly significant global force moving forward with shocking velocity. But the last major nation under Communist rule also has a history of catastrophe and tragedy, tyranny and repression, abject poverty, unfair business practice and inherent corruption under a nebulous system of leadership, and now faces environmental degradation and a demographic time bomb. In this compelling and lucid account based on years of research and first-hand experience, Jonathan Fenby links together the myriad features of today's China. He delivers a unique and coherent picture of its essence and evolution and contemplates its future - both alone and connected to the world around it. Price: Bt405 (US$13.76) // Available in Asia Books

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Stylish new cameras that make you look cool -- check them out!

Nikon D4 -- Nikon's flagship digital SLR camera offers an effective pixel count of 16.2-million pixels, equipped with a Nikon FX-format CMOS image sensor. It also equipped with the EXPEED 3 image-processing engine, which is specifically optimized for high-spec digital SLR cameras for superior image quality rich in detail along with excellent high-speed performance. It offers superior image quality under a broad range of lighting conditions with its image sensor that supports sensitivities as low as ISO 50 with expansion as high as ISO 204800. In addition to its superior functions and performance, the D4 offers the ultimate in operation and reliability with reflection of requests for improvement received from professional photographers as they work.

Nikon 1 V2, Nikon 1 J3, Nikon 1 S1 -- The Nikon 1, advanced camera with interchangeable lenses, proposes new forms of imaging expression.

Nikon 1 V2 is the world's smallest and lightest camera equipped with a number of functions that enable better image quality and greater speed, including a new super high-speed AF CMOS sensor with an effective pixel count of 14.25-million pixels and high-speed AF offering 73 focus points with focal-plane phase-detection AF and 135 focus points with contrast-detect AF, as well as the new EXPEED 3A image-processing engine. The V2 is perfect for those who primarily use a digital SLR but want a very small, yet reliable, camera that is more portable than a D-SLR

Nikon 1 J3 is the world's smallest camera and it supports highspeed continuous shooting. Its continuous shooting rate with focus locked and recording of full-resolution images is approximately 60 fps.

With AF tracking enabled for continuous autofocusing during shooting, the J3 also supports the world's fastest high-speed continuous shooting at approximately 15 fps. Designed with a metal front cover, the J3 has a very elegant appearance. Nikon 1 S1 is the first camera in a new Nikon 1 series developed for those new to advanced cameras with interchangeable lenses. It offers the same highspeed performance and variety of functions that enable certain capture of the perfect moment as other Nikon 1 cameras, as well as a GUI designed for simple, intuitive operation. The S1 and its kit lens are available in five distinct colors, including khaki, to suit a wide variety of personalities and preferences.

COOLPIX S01 -- The S01 is the smallest and lightest digital camera in the Nikon COOLPIX history. Smaller in width and height than the average business card, and weighing approximately 96g, the S01 easily fits in the palm of the hand. Nikon was very particular in the design and materials used for the camera. It has an incredibly smooth form when viewed from any angle. It is made of stainless steel that helps to keep it slim yet durable, and also enables a beautiful surface finish. In addition, great care in the development of the user interface with intuitive touch panel operation ensures that the S01 is so easy and fun to use that owners will want to take it with them wherever they go.

(The ‘red dot award: product design’ is a world-class award sponsored by Germany's Design Zentrum Nordrhein Westfalen and presented to products released over the past two years. )

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MOVIES TO WATCH SHOWING IN June

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The Purge

Monster University

Plot: If on one night every year, you could commit any crime without facing consequences, what would you do? In 'The Purge,' a speculative thriller that follows one family over the course of a single night, four people will be tested to see how far they will go to protect themselves when the vicious outside world breaks into their home. In an America wracked by crime and overcrowded prisons, the government has sanctioned an annual 12-hour period in which any and all criminal activity-including murder-becomes legal. The police can't be called. Hospitals suspend help. It's one night when the citizenry regulates itself without thought of punishment.

On this night plagued by violence and an epidemic of crime, one family wrestles with the decision of who they will become when a stranger comes knocking. When an intruder breaks into James Sandin's (Ethan Hawke) gated community during the yearly lockdown, he begins a sequence of events that threatens to tear a family apart. Now, it is up to James, his wife, Mary (Lena Headey), and their kids to make it through the night without turning into the monsters from whom they hide.

Directed by: James DeMonaco Starring: Lena Headey, Ethan Hawke, Max Burkholder, and Adelaide Kane

Man of Steel Plot: Superman flies back onto the big screen in this Warner Bros/Legendary Pictures production directed by Zack Snyder (‘Watchmen’), produced by Christopher Nolan (‘The Dark Knight’), and featuring a screenplay by David Goyer (‘Blade’, ‘The Dark Knight’). Born on the alien planet of Krypton, Kal-El is sent by his parents to live on planet Earth, where kindly farmer Jonathan Kent (Kevin Costner) and his wife, Martha (Diane Lane), give him the name Clark and raise him as if he were their own son. As a young boy, Clark displays incredible superpowers that instill him with a profound sense of personal responsibility. Later, the amiable Clark (Henry Cavill) becomes a reporter for the Metropolis newspaper "The Daily Planet," and strikes up a friendship with crackerjack journalist Lois Lane (Amy Adams). But when his new world is attacked by a force that humans are powerless to defend themselves against, Clark assumes the identity of Superman and fights to protect the entire human race. Academy Award-nominated actor Michael Shannon (Revolutionary Road, Boardwalk Empire) co-stars as General Zod and Laurence Fishburne steps into the role of "Daily Planet" editor-in-chief Perry White. Russell Crowe and Christopher Meloni co-star.

Directed by: Zack Snyder Starring: Henry Cavill, Amy Adams, Michael Shannon, Russell Crowe, and Diane Lane

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Plot: Ever since college-bound Mike Wazowski (voice of Billy Crystal) was a little monster, he has dreamed of becoming a Scarer-and he knows better than anyone that the best Scarers come from Monsters University (MU). But during his first semester at MU, Mike's plans are derailed when he crosses paths with hotshot James P. Sullivan, "Sulley" (voice of John Goodman), a natural-born Scarer. The pair's out-of-control competitive spirit gets them both kicked out of the university's elite Scare Program. To make matters worse, they realize they will have to work together, along with an odd bunch of misfit monsters, if they ever hope to make things right. Screaming with laughter and oozing with heart, Disney Pixar's 'Monsters University' is directed by Dan Scanlon ('Cars', 'Mater and the Ghostlight', and 'Tracy'), produced by Kori Rae ('Up’, 'The Incredibles’, and 'Monsters, Inc.') and features music from future Rock-and-Roll-Hall-of-Fameinductee and award winning composer Randy Newman ('Monsters, Inc.' and 'Toy Story 3').

Directed by: Dan Scanlon Starring: Billy Crystal, John Goodman, Steve Buscemi, Dave Foley, and Julia Sweeney

The Hatchet 111 Plot: Danielle Harris and Kane Hodder return in 'Hatchet III and are joined by Zach Galligan ('Gremlins'), Derek Mears ('Friday the 13th', ‘2009’), Caroline Williams ('Texas Chainsaw Massacre 2'), Sean Whalen ('The People Under the Stairs') and others. 'Hatchet III' continues the tale of the now-iconic villain Victor Crowley (Kane Hodder). As a search and recovery team heads into the haunted swamp to pick up the pieces and carnage left behind from the first two films, Marybeth (Danielle Harris) hunts down the true secret to ending the voodoo curse that has left the ghost of Victor Crowley haunting and terrorizing Honey Island Swamp for decades.

Directed by: B.J. McDonnell Starring: Danielle Harris, Kane Hodder, Zach Galligan, and Caroline Williams

Syrup Plot: Based on the best-selling book, 'Syrup' is an edgy comedy that exposes the cutthroat world of advertising through the eyes of a young prodigy chasing fame, fortune, and the woman of his dreams. Fresh out of school with a degree in marketing, Scat will do anything to prove that he has what it takes to swim with the rich and wildly successful. Scat comes up with a brilliant new product that gives new meaning to the old saying "sex sells." He is sure it will send him right to the top...if only he can convince his boss, the beautiful and mysterious "6," that it's an idea worth millions. Betrayed by his best friend "Sneaky Pete," Scat stumbles through an industry riddled with deception. As he begins to realize that fame and fortune have cost him his morality, he must rediscover his true self behind the elaborate image he has created or risk losing the love of his life. In a world where the average person sees over eight hundred ads in a single day, 'Syrup' takes a biting look at the insidious-and often ridiculous-side of advertising.

Crackling with romance and humor, this razor-sharp satire leaves you guessing and laughing until the end.

Directed by: Aram Rappaport Starring: Amber Heard, Brittany Snow, Kellan Lutz, and Shiloh Fernandez

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travel

mini-guide Phang-nga: Another Face of Paradise

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By Percy Roxas hen a Thailand visitor goes to Phuket or Krabi, they are usually encouraged to enjoy attractions and activities beyond the mainland beaches such as island-hopping or scuba diving. When they visit these attractions and enjoy the activities, more often than not, their tour organizer is sharing with them an experience of Phang-nga.

Phang-nga province, located 788km from Bangkok, is relatively lesser known than its neighbors Phuket and Krabi but certainly no less endowed. Its scenic forest and islands -- viewed along the Andaman coast in an area approximately 4,1700sqm -- help this green destination dreamy, one that boasts superb natural beauty and riches onshore and underwater. Even Khao Lak, now a popular tourist spot in itself, is part of Phang-nga province.

WHY GO Think James Bond Island, featured in a 1974 Bond movie, and one of the most iconic images of Phang-nga; or the Phang-nga Bay, which is home to many fascinating islands loved and visited by thousands of tourists; or the Similan Islands, one of Thailand’s main diving destinations. But these are just a few. The province is famed for its other islands, mountains, forest, beaches, islands, not

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to mention the waters of the Andaman Sea. On the more cultural side, Phang Nga is not lacking either: it is a melting pot of Buddhists, Thai-Chinese, Muslims and even sea gypsies. With this kind of mixture, Phang Nga is always celebrating something, be it part of Thai Buddhist, Thai-Chinese or Thai-Islamic tradition or any of the festivals that it shares with the rest of the kingdom.

WHAT TO SEE Nature lovers will have a heyday in Phang-nga. The province is home to several national parks such Ao Phangnga, Mu Ko Similan, Mu Ko Surin, and Khao Lak-Lam Ru. Ao Phang-nga (Phang-nga Bay) National Park boasts scenic views and features mass limestone formations scattered around in the sea near the shore. The same factors contribute to the density of caves in the area. The park is fertile with mangroves and a number of islands are in the vicinity. Many of national parks, like the Khao LampiHat Thai Mueang National Park has interesting attractions such as waterfalls (Namtok Lampi, a 6-tiered waterfall that runs all year round is loacted here) and nature trails.

Island-hopping is a must-do here, with islands and islets such as Ko Phra Thong, a large island northwest of Phangnga with many beaches and Ko Yao , which covers an area of 137sqm. This island is

made up of two large islands: Ko Yao Noi and Ko Yao Yai. Of course the Similan Islands is famous. Perhaps the best beaches are in Khao lak. Hat Khao Lak, located 32km from Takua Pa, is a long scenic beach along the Andaman Sea set beneath the green mountain of the Khao Lak-Lam Ru National Park.

The old town of Takua Pa has its own charm too. The accommodations at Takua Pa along Khao Lak and Bang Sak Beach, which are built in the original southern architecture style, are interesting. One must also take note of Koh Panyi, a Muslim fishing village on stilts. Being Thailand, Buddhist temples are everywhere too in case you are interested.

WHAT TO DO Try elephant cave trekking at Tham Phung Chang which is a cave with numerous stalactites and stalagmites, and rafting in Ton Pariwat Wildlife Sanctuary north

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thailand map with pointer to the for upcountry des

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of Phang Nga town. Or, go rock climbing through several routes with their high quality limestone, steep-pocketed walls, overhangs, and hanging stalactites. You can also go kayaking especially in Khao Lak where the coastline consists of mangroves, limestone, small coves, caves, and islands. Its river interiors are lined up with fascinating cave systems. Other activities: bird watching (many rare birds can be seen including Gurneys, Finfoots, Bigwinged Brown Kingfishers, egrets, and herons); sailing and cruising in Ao Phang Nga National Park; fishing (for marlin, sailfish barracuda and tuna); jungle trekking; bamboo rafting (along Lam Ru Yai Canal at Khao Lak-Lam Ru National Park); golf (there are two 18-hole golf courses near Khao Lak: Tablamu Navy Golf Course and Thai Muang Beach Golf & Marina); spa (many hotels and resorts offer world-class spa services; and diving (Similan Islands are famed for their reefs, coral and variety of marine life, Surin Islands are virtually untouched with reefs that slope to the seabed and located near Surin Islands is the horseshoeshaped Richelieu Rock, which is considered by hoards of divers to be the best dive site in the whole of Thailand). You can also visit a local village to see how local folks try to maintain their traditional way of life through communitybased tourism. Don’t expect nightlife as in Patong or Ao nang but there are several clusters of beer bars and live music venues scattered around the beach and bay areas. To

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Phang-nga

// how to get there:

JW Marriott Khao Lak Resort & Spa

relax and chill-out inn style, visit the hotel bars.

EAT & DRINK Don’t forget to sample Southern Thai food, renowned for its spiciness. The Indian-style Muslim curry (massaman), rice noodles in fish curry sauce (Khanom Jeen) and chicken biryani available in Bangkok originated from the South, where the food is very much influenced by Malay, Indonesia, and Indian settlers.

Phang-nga’s Panyi Island is famous for its Shrimp Paste, and Takuapa for its Chinesestyle baked cakes. Restaurants specializing in foreign cuisine are largely limited to big hotels and areas like Khao Lak – but this should give you an opportunity to try more of the local fare.

SLEEP Several hotels are available in Phang-nga Town although they are all of relatively low standard and rather old. But better hotels are in abundance in Phuket, Khao Lak, and Krabi and you can take one of the frequent and inexpensive buses to Phang Nga early

in the morning. Several international hotel chains are now operating in Khao Lak, such as JW Marriott Khao Lak Resort & Spa (076-584-888), Le Meridien Khao Lak (076-427500), Ramada Khao Lak Resort & Spa (076-427-777), and others. You might want to try Casa dela Flora (076-428-999), a very modernist property with a great beach. You will likely get better quality hotels simply by comparing prices. If you want to stay in Phang-nga itself and want budget hotels, you can try Phang Nga Guesthouse (076411-358); Thawisuk Hotel, Petchakasem Rd (Just after Phang Nga Guesthouse on the main road); and Pattanapong Hotel, Petchakasem Rd (Just before Phang Nga Guesthouse on the main road, next to the 7-Eleven.

BUY Shopping for local souvenirs can be an interesting activity for visitors. Some recommended buys are the artificial flowers made from rubber and fish scales, which are souvenirs symbolic of Phang-nga province. Also

By Car -- First route: From Bangkok, take Highway No. 4, passing the provinces of Prachuap Khiri Khan, Chumphon, and Ranong, then drive straight to Phang-nga town. Thehow trip takes around 12 hours. Second route: From Bangkok take Highway No.4 to Chumphon. From there, take Highway No. 41 to Amphoehow Tha Chang, then go straight to an intersection where a right turn is made to Highway No. 401, keep driving to Amphoe Ban Ta Khun how for about 50km, and then take Highway No. 415 for 30km, take a right turn to Phang-nga town.

to go by bus

to go by car

to go by taxi

how to go by train

By bus -- There are daily bus services from Bangkok. Airconditioned buses, varying in three types, depart from Bangkok’s Southern Bus Terminal at the how following times: VIP Bus (6:30 p.m.), Standard 1 Bus (7:30 p.m.), and Standard 2 Bus (6:30 a.m. and 4 p.m.). Traveling time is 12 hours.

For more info, call the Southern how Bus Terminal at 02-435-119/200 or the Phang-nga Bus Terminal at 076-412-300 or 076-412-014. Buses from Phuket, Takua Pa, and Krabi pass through Phang-nga.

By plane -- There is no airport here.

The closest ones are in Phuket or Krabi. Thai Airways operates Bangkok-Phuket flights daily. From Phuket, take a bus or rent a car to Phang Nga, about 58km (02-2800060, 02-628-2000 or Phuket office at 076-360-444). Bangkok Airways has daily flights connecting Phuket Airport with Pattaya and Ko Samui (02-265-5678). Air Asia also offers several daily flights connecting Bangkok and Phuket airport (02515-9999) By train -- There is no train station. You must catch a bus from Phunphin, near Surat Thani province, where the rail service from Bangkok stops.

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Travel

green tourism Green Matters

Hotels are stepping up their eco-initiatives -- proving that big or small -- everything matters in efforts to make this world a greener and better place

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By PERCY ROXAS

t Hansar Samui, the general manager rents an unattractive wasteland beside the hotel, and convert it into an organic veggie and aquaponic fish farm. In Khao Yai, Kirimaya Resort develops a five-acre farm of organic produce that will eventually supply 100 percent of the resort’s vegetable and herbs requirements. In Bangkok, hotels such as Four Seasons Bangkok and Novotel Bangkok on Siam Square set up mini “farms” on their rooftops. Elsewhere, similar efforts are happening. In the last few months alone, Thai hotel operators appear to be stepping up their green activities just as they should be. As Tanu Pumprakobsri, senior director of engineering at the Four Seasons Bangkok, puts it, “Any effort on going green – big or small – matters. Even if they are little things, we are at least doing our bit to save the world.” Lookeast Magazine takes a look at some current examples of green initiatives making news in the kingdom:

Island Ideals

Many people are commenting about how the rush of tourism developments on Koh Samui seem to be ongoing with utter disregard for the environment and hurting the island. But in fact, there is no absence of counter efforts by others to minimize the impact of their projects. Policies are in place to make Samui a “Green Island,” and many tourism stakeholders – in particular, hotels and resorts – are paying more than just lip service to the idea of going green.

Among these hotels is Hansar Samui, headed by general manager (GM), Indra Budiman. The resort has rented an unattractive wasteland near the hotel and converted it into an organic veggie and aquaponic fish and farm.

“This half hectare of land adjacent to the hotel was previously used as a dumping ground,” says the innovative and creative GM. “In addition to making this land more attractive, we have put it to excellent use by growing organic veggies. In fact, we are now in the second season of planting.” By using intercropping, and recycling of dried leaves and refuse, they make sure the farm is operating in a very environmentally friendly manner.

The organic farm grows herbs (ginger, galangal, turmeric, lemongrass, rosemary, holy basil, thyme, tarragon, and Italian basil); vegetables (morning glory, Chinese kale, several varieties of lettuce, green cabbage, bunching onions, and green pai tsai); fruits and root crops (sweet potatoes, sweet corn, baby corn, pea eggplant, cucumber, round egg plant, seedless yellow water melon, seedless red watermelon); as well as tomatoes, bell peppers, chilies, and papaya. Indra says they plan to add other varieties later, as the hotel plans to sell the organic veggies to other hotels on the island, and donate the revenues to local temples and schools.

The produce from these farms is now being used to create fresh chemical-free food for guests and staff. The hotel’s cooking classes also benefit from the farm, as participants make use of the fresh produce in their cooking lessons. Meanwhile, the fish farm -- two large ponds previously used as water tanks -- is currently breeding 3,500 tilapia fish. The fish, harvested every three months, are used in the staff restaurant, providing nutritious protein for the the hotel staff.

What makes the project even more significant is that it involves the entire hotel team in the green effort. Each hotel department has their own plot within the farm. Each department is provided with seeds to plant, and they engage in a friendly competition for the best farming results. The winning team receive a sustainable certificate award.

Hansar Samui is not alone in “going green” programs like these, of course. Many other hotels and resorts are already implementing – or at least planning -- similar organic farm programs. In some, pro-active green efforts already encompass entire operations, from back-ofthe-house systems to front-of-the house procedures.

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boutique SPECIAL FEATURE Green INITIATIVES

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Rooftop Concerns

Mountain Fresh

In Khao Yai, the Kirimaya Mountain Resort takes advantage of its natural sanctuary and year-round temperate weather to further its green initiatives. The first stage of its organic project involved developinga five-acre farm and planting it with organic produce that will eventually supply 100% of the resorts’ vegetable and herbs requirements.

Overseeing the project is Executive Chef David Bedinghaus, who recently joined the Kirimaya team. With over 30 years of experience (15 of them in Thailand), David’s wealth of knowledge in both Thai and international cuisine requirments make him a perfect choice for this project. He has been changing his chef’s hat for gumboots because his hands-on approach literally has him working and planting crops alongside the team.

“I am thrilled to have such a unique, exciting project to develop,” says David.

“Organic produce is such a huge trend in the industry right now and to grow the produce in the resort, it doesn’t get any fresher than that. This is just the first of the many levels and layers of green initiatives we are planning for the resort – more is coming.”

Khao Yai’s rich fertile soil and temperate climate make it ideal for an organic farm.

"Already, 10 staff work full time on the farm, where the ‘seed-to-harvest’ period can be from 45-60 days depending on the crop," says David.

The farm will use a “drip irrigation” system close to the surface of the soil, which will control both the moisture content of the soil as well as limit weed growth without using chemicals. Organic fertilizer will be used on the plants. The plant blocks are 1.2m-wide and 18m-long with varied crop spacing depending on which plants are used. Each plant will be grown in four blocks, which are harvested one week apart to give continuous supply until the end of the season.

The Four Seasons Hotel Bangkok is another hotel is constantly trying to make the environment a top priority.

Being a city property, the hotel also doesn’t have much of a land to start a big organic vegetables or fish farm. It has a small rooftop garden – not so much as to supply all of the hotel’s vegetables and herbs requirement – but just to do their "small" share in helping save the planet. The rooftop garden grows chilies, papaya, aubergine, lime, lemon balm, sweet basil and other herbs. At the same time, it keeps the hotel cool, and cut down its energy consumption.

In fact, on closer scruinity, even without the rooftop garden, the hotel has already reducesits water and energy bills because of its environmentally conscious programs. Its water-saving schemes save the hotel up to Bt2,250 every day in water bills and its energy bill by Bt17,500 per day.

To cite examples, the five-star hotel is using a special valves in all hotel taps to reduce the volume of water while maintaining the pressure. It recycles water used by guests to irrigate the garden, and it is finding alterantive uses for things that others just throw away. But that’s not all. In various areas of operations, green practices, big and small, are being implemented.

In the same vein, the hotel is also active in educating both the hotel staff ans their families on the importance of caring for the environment.

"Since the hotel industry consumes a lot of energy, it is essential for us to give back to society,” Tanu Pumprakobsri, its director of engineering, puts it succinctly.

Green Certified

Novotel Bangkok on Siam Square’s unique take on green farming is the 130sqm-Spirulina farm that the hotel started on its rooftop recently. This project, says Asita Vimolchaichit, the hotel’s resident manager, will not only absorb carbon dioxide from the atmosphere and help save energy by reducing heat absorption through the roof, but also will produce more than two tons of highly nutritious vegetarian protein per year that the hotel can use as raw ingredients and dietary supplements.

The effort is consistent with the hotels track record as a “green hotel.” Novotel Bangkok on Siam Square has been an active partner of ‘Green Globe’ (2006-2007), and ‘Earth Check’ (2008-to present) -- two leading international environmental certification programs adapted to the tourism industry.

Unlike many resorts in Samui, Phuket, or Chiang Mai, the hotel has limited land and therefore widescale organic farming is out of the question. Thus, the hotel also puts a lot of focus on other areas besides running a totally green day-to-day operation.

These include organizing fund-raising charities in support of tree planting -- in conjunction with group umbrella Accor’s Planet 21 global environmental campaign -and other related activities.

Likewise, it is active – as are many other hotel operators -- in trying to involve both hotel guests and the outside community in all its “going green” efforts.

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Hotels ‘Plan Bee’ for the City

Proving that there are many other areas where hotel operators can carve a unique “green” niche and make a difference, the Onyx Hospitality Group recently launched “Plan Bee,” a program for conserving the Asian Honeybee (Apis cerana) from extinction.

Pesticides threaten these insects, widely used in farms around Thailand.

“Onyx aligns its values and business practices with a sense of connection to the environment,” says Lisa Thomas, Onyx’s CSR director, explaining the company´s interest in biodiversity. “This CSR-project works as a means of giving back to local communities.”

The plan is to first introduce urban beekeeping in Onyx properties (such as the Amari hotels and residences) and then extend the program into rural beekeeping, teamed with education provided for local farms. The program was launched at the Oriental Residence Bangkok, selected as the first location for Onyx’s urban beekeeping, which makes it the “first beekeeping serviced residence or hotel” in Bangkok.

So far 60,000 bees have moved to the rooftop of Oriental Residence Bangkok and started their work. Bryan Hugill, Hacknologist from Raitong Organics has set up the hive and explains the process of making honey. The hive is emptied from the wax yearly (the next time in May 2014), and then honey is squeezed out from the wax combs. He said beehives are easy to maintain and the insects do not sting unless provoked. Guests in the Oriental Residence can join “the buzz” by arranging a visit to see the hive and soon by enjoying delicacies made from their own homemade honey in Café Claire and Mandopop, as well as at hotel breakfast.

BEYOND these examples there are other green pursuits that most hotel operators are already involved in. There are currently 100 properties designated as “green hotels” in Thailand. But even those that are not designated yet are obviously aware that it is essential to manage their own actions as well to be independently evaluated via a certification program.

Let’s take it from Thirayuth Chirathivat, chief executive officer of the Centara Hotels & Resorts, one of Thailand biggest hotel company: “Each of our hotels and resorts operates according to strict environmental standards,” he says. “With the company rapidly expanding both in Thailand and overseas, this deeply embedded philosophy has become more important than ever.”

Thirayuth says the environmental performance of each Centara property is monitored against the policy, benchmarking the indicators against baseline and best practices. The group’s environmental and social impact is also measured through the EarthCheck Online Self Assessment.

"All results are assessed and verified by third party auditors on an annual basis," Thirayuth says, "and the program means involving staff, and whenever possible guests, with the result that there is a tremendous amount of enthusiasm and that everyone feels they have a personal contribution to make..

For sure, much remains to be done – and by everyone. These green examples prove that each of us can help in creating a truly sustainable tourism industry in Thailand, and contribute to the effort of saving the planet in each our own way. We can start in our own backyards.

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Green Meetings

A recently launched initiative by Hilton Worldwide sees Millennium Hilton Bangkok, along with the group’s other 3,900 hotels around the world, introduce an innovative meeting and seminar program. The objective: to offset carbon emissions. The initiative, which started Oct. 30 at the Millennium Hilton Bangkok, will make Hilton Worldwide the first and only major multi-brand hospitality company to make sustainability a brand standard at each of its hotels worldwide.

“Sustainability is a priority to Hilton Worldwide and a central part of how we do business,” says Dirk De Cuyper, regional general manager for Thailand and general manager of Millennium Hilton Bangkok. “For us, it’s not just about saying we are committed to sustainability, it’s about taking action. This program gives organizations and individuals a sustainable choice for their conferences, meetings or social events. By offsetting carbon emissions at no cost to our customers, together we’re able to give back to the environment and benefit important renewable energy projects in the region.”

The program covers all events such as meetings, conferences, weddings, and other social occasions. (Ed’s Note: More on this in our next issue, which will focus on “Meetings, Incentives, Conventins and Conferences.”)

Green for Guests

In line with green initiatives, many policies are already in place throughout hotels around Thailand. For example, Kee Resort & Spa Phuket uses SelecTV technology, which dramatically reduces the need for paper. Guests can get most of the information they need during their stay at the resort via the TV, including the latest promotions, and they can even check their bill in real time, without the hotel having to print a single piece of paper.

Other energy-saving technology includes highly efficient LED lighting, which can be controlled by a switchboard in guest rooms – using up to 90% less power and lasting much longer than conventional lighting. Even the hotel's kinetic elevators store the energy they produce when going down, then use that stored energy to power the elevator when going back up. Behind the scenes, batteries and other items are recycled, and heat-exchange technology saves energy by using the heat exhaust from the air conditioning system to heat water. All these green ingredients are great examples of how green technology can reduce energy use while actually enhancing the guest experience, and also keeping costs low and saving the environment.

Biking for Change Ramada Plaza Menam Riverside recently launched “Bike for a Greener World” and offered 30 bikes to selected staff as an alternative ecological means of transport.

Additionally five bikes were allocated to hotel messengers and office errands. the plan is to offer more bikes for staff and introduce biking as a recreational activity for the hotel guests. TThe initiative supports the “Green Transportation Year”, declared by The Tourism Authority of Thailand (TAT). Their shared goal is to “stimulate this market segment and the ideas of creating dedicated bicycle routes.

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The hottest deals this month

Value-added wedding packages in various venues

Centara Grand & Bangkok Convention Center at CentralWorld, has launched a series of wedding packages for its various venues, for those spending amounts starting from Bt50,000 on food and beverage. The hotel’s venues range from the intimate and chic M23 to the convention center, which can handle mega events. The packages are available from now until the end of December.

A minimum spending level has been set at each venue for the packages to become available, but benefits are the same.

For example, anyone holding a wedding party at the appropriate level will enjoy, on a complimentary basis, the following: stay on Executive Suite including breakfast on the wedding night, free-flow soft drinks, wedding cake, wedding blessing book, garlands, flower bouquet for the bride, flower arrangements, two ice carvings, eight corsages, use of an LCD projector, backdrop lettering on the stage, room service afternoon tea for the bride and groom, and a first anniversary dinner for two at The World Restaurant. Free use of three of its venues, each with spectacular city views, for prewedding photo shoots are also offered, depending on availability at the time of the shoot.

The venues are: M23, which has four dedicated event spaces

(My Foyer, My Kitchen, My Terrace and My Lawn), Lotus Suites, Lotus Garden, World Ballroom and the Bangkok Convention Center, a selection of venues that can hold from 100 to 6,000 guests. All can provide a banquet in buffet, cocktail or Chinese set style except for the Lotus Garden, which caters for buffet and cocktails. For more information contact 02-100-1234, ext 6746

Bangkok

From Bt7,880 Shangri-La Hotel, Bangkok

introduces “River Romance,” a unique package. The perfect romantic escape is available for a minimum of three consecutive nights and is valid until Sept. 30. With rates starting from Bt7,880 per room per night in a Deluxe Room, guests can take advantage of the “River Romance” package benefits, which includes buffet breakfast at NEXT2 Café for a maximum of two persons, one way airport limousine transfer, one dinner aboard the Horizon Cruise for food only for a maximum of two persons per stay, complimentary late check-out until 3 p.m. and free high speed Internet access. Terms and conditions apply.

For more information or reservations, contact 02-206-8788 or e-mail: reservations.slbk@ shangri-la.com.

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From Bt3,399 Net

Galleria 10 Hotel Bangkok -- a chic, stylish and trendy hotel conveniently located in the heart of Sukhumvit – has a new ‘Club Chill’ package, priced from Bt3,399 net per night for double occupancy. The package includes accommodation in a trendy Deluxe Chill Room, daily breakfast for two, late checkout until 4 p.m., pre-diner cocktail buffet, food & beverage coupon valued at Bt500, surprise gift and others. For more information or booking, call 02-615-0999 or visit www. galleriatenbangkok.com

Bt7,000 Net Pathumwan Princess Hotel

offers a “Family Holiday Package” for just Bt7,000 net per suite per night, Relax in the style and comfort of a 63sqm-ExecuPlus Suite with its separate living and sleeping rooms, and kids benefits that include their own range of amenities, beds, and daily breakfast, as well as daily ice-cream and personal DVD players with kids’ movies and cartoons. Offer valid until Sept. 30. For more information, contact 02-216-3700, ext. Sales & Marketing Dept.

Bt6,900 The Peninsula Bangkok invites

local residents and expatriates to enjoy an enchanting stay with elegant views of the Chao Phraya River with its “The River Escape” offer at Bt6,900 per room per night.

The package gives residents a chance to enjoy The Peninsula Bangkok and the city of Bangkok until Oct. 31. The following privileges are included: accommodation in a Deluxe Room with glorious river views for two; complimentary international daily buffet breakfast for two; complimentary buffet dinner for two persons per stay at River Café and Terrace; or a complimentary 50-minute aromatherapy massage for two at The Peninsula Spa. For more information, contact 02-861-2388 or e-mail: reservations at peninsula.com

From Bt2,950 Eastin Grand Hotel Sathorn Bangkok offers extremely attractive room rates for Thai residents only -- a special rate of Bt3,150 net from June 1 to Sept.

30. The rates are inclusive of international buffet breakfast for two. Exclusive monthly stay rates are also available. Please contact the Reservations Department for more details. For more details and reservations, contact 02-210-8100 or e-mail: rsvn@ eastingrandsathorn.com

From Bt5,900++ Grand Millennium

Sukhumvit has designed a “5-in-1 Meeting” package for all business guests. Available until Sept. 30, the offer comes at Bt5,900++ per room per night, inclusive of breakfast, complimentary upgrade to a Grand Deluxe room; complimentary wireless Internet, and more. Minimum booking of 15 rooms. For more information, contact 02-204-4000 or e-mail: rsvn@grandmillenniumskv.com

Bt19,888 The Peninsula Bangkok (with its Thai Country Club) is offering an exclusive golf experience from May 1 to Aug. 31.

The “Suite and Green” package is priced at Bt19,888 includes one-night accommodation in a Deluxe Suite, daily buffet breakfast for two, green fees for two, roundtrip van transfer from/to Thai Country Club; and late checkout at 6 p.m. For more information, contact 02861-2388 or e-mail: reservations at peninsula. com From Bt1,099 Net From now until June 30, Eastin Hotel Makkasan Bangkok is offering unbeatable room rates starting at Bt1,999 net per room per night for a Superior Room or starting from Bt2,299 net for a Superior Room per night inclusive of international buffet

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travel/de breakfast for two and complimentary Internet during your stay as well as other benefits. For more information and reservations, call 02-6517600 or e-mail: rsvn@eastinhotelmakkasan. com

From Bt1,500

Enjoy the ‘Explore Bangkok” special promotion at The Ascott Limited’s (Ascott) serviced residences with prices starting at Bt1,500. This promotion is valid for a minimum stay of two consecutive nights from now until Sept. 30. Ascott has nine properties in Bangkok for you to choose from. They are Ascott Sathorn Citadines Sukhumvit 8, Citadines Sukhumvit 11, Citadines Sukhumvit 16, Citadines Sukhumvit 23, Somerset Lake Point, Somerset Park Suanplu Somerset Sukhumvit Thonglor, and Vic3. For bookings or more information, call 02-344 2500

Phuket

From Bt1,999++ Holiday Inn Phuket Patong

Beach Central is offering guests a special opening rate starting at Bt1,999++ per night for stays from now till Oct. 31. As with all Holiday Inn Express rates in Asia, this is inclusive of free breakfast and high-speed Wi-Fi access throughout the hotel. For more information, visit www.holidayinnexpress.com

Krabi

From Bt14,900++ Situated at the heart of

Krabi's stunning Phranang Peninsula on the Andaman coast just an hour's flight from Bangkok, Rayavadee offers its guests understated luxury in lush, natural surroundings.

Enjoy world-class accommodation in a spacious two-story Deluxe Pavilion along with full board and one spa treatment for two persons at a very special rate of Bt14,900++ per night. In addition to complimentary daily breakfast and roundtrip Krabi airport transfers, enjoy complimentary daily afternoon tea served at Raya Lounge.

Terms & Conditions apply. Valid for stays until July 31. For reservations, contact 075-620740/3, 02-301-1850 or e-mail: reservation@ rayavadee.com

Chiang Mai

Bt3,000 Tamarind Village, a tranquil retreat

in the heart of Chiang Mai's historic old town, is an ideal base for exploring the northern Thai capital. Stylish, Lanna-inspired design, attentive service and a special rate that includes daily breakfast and roundtrip airport transfers complete the perfect getaway escape. For Thailand residents, a special price of Bt3,000 per night for two, plus a host benefits and privileges, is offered until Oct 31. Terms and conditions apply. For more information, contact, 053-418-896/9 or e-mail: reservation@tamarindvillage.com

Bt4,200 Net La Villetta, a new boutique bed

& breakfast establishment, offers the “Summer Holiday Package” from now until Aug. 31 at only Bt4,200. Package includes: three nights accommodation in a Deluxe Room (single or double occupancy), daily breakfast for one or two persons, round-trip airport transfer, and late checkout until 6 p.m. (subject to availability). Terms and conditions apply. For more information or to make a reservation, call 053-141-887, e-mail info@lavilletta-chiangmai. com or visit www.lavilletta-chiangmai.com

From Bt5,610++ From now until Oct. 31,

U Chiang Mai offers two wonderful getaway packages with either inspiring activities or ultimate pampering exclusively for you.

Embark on a journey of discovery by exploring the famous Chiang Mai culture and history with “U Discovery Package” as their knowledgeable host brings you unique experiences including participating in local community activities and guided walks. Or spoil yourself with the U Spa Package, where you choose from a Royal Siam massage or Classical Swedish massage to improve circulation and promote an all-round sense of wellbeing. The packages starts from Bt5,610+++ per night per package for a Superior Room and Bt6,610+++ per night per package for a Deluxe Room including breakfast whenever/wherever for two and other benefits. For more information call 053-327000 or e-mail: reserve@uchiangmai.com.

Kabinburi

Bt2,000 Kantary Hotel Kabinburi has a

special golf package at only Bt2,000 per person. Enjoy two of the area’s best golf courses, including the longest golf course in Thailand, the Kabinburi Sport Club, and the Hillside Country Home Golf and Resort with its beautiful mountainous scenery. Price is Bt2,000 per person (Mon-Thurs) or Bt2,700 per person (weekends and public holidays), inclusive of accommodation for one night with breakfast and green fees for two rounds are included.Available until Dec. 31. For more information, contact 037-282-699 or e-mail: reservations@kantaryhotel-kabinburi.com

Khao Lak

From Bt1,600 The new Seaview Resort

Superior Rate for a Superior Room at the newly opened Centara Watergate Pavilion Hotel Bangkok

Centara Watergate Pavilion Hotel Bangkok is offering a special rate on their Superior category rooms for Bt2,240 per night including breakfast until June 30. Rooms will be available to guests for two nights or more. Superior rooms have the option of a king bed or two double beds, and room rate covers up to two adults and one child. Rates are subject to service charge and tax. Located in the center of Bangkok’s main fashion and garments district of Pratunam, Centara Watergate Pavillion Hotel is integral to the Watergate Pavillion Fashion Mall. Designed for both business and leisure travellers, the hotel has its own meeting facilities, an all-day international restaurant named Cafe 9 that is an ideal place for a rendezvous, and Cense by Spa Cenvaree for unwinding at the end of a hectic day.For more information and reservations, contact 02-625 -234, ext. 4407 or e-mail to cwb@chr. co.th

& Spa Managed by Centara can now be booked online, with introductory rates including Bt1,600 per night for a Deluxe room that can comfortably accommodate a family of four, and Bt4,960 for a Deluxe Pool Villa with its own private pool, breakfast included. The introductory rates vary according to room type, period of stay and the high or low season, and are subject to service charge and tax. Bookings can be made at www. centarahotelsresorts.com/csk/csk_default.asp.

For more information and reservations, contact 02-101-1234, ext 1 or e-mail to reservations@ chr.co.th

June 2013 | 27

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travel news

CPN announces two new mega projects Bangkok – Central Pattana Pcl (CPN) has reaffirmed its position as a leading driver of Thailand’s economy with new multi-billion-baht investments in two new mega projects. The company is investing more than Bt7-billion in the CentralFestival Samui and CentralPlaza Salaya shopping mall projects, which are expected to boost the economies of Samui and Salaya area (Nahkon Pathom).

“Every step CPN takes is a great and important step,” said Kobchai Chirathivat, CPN president and CEO. “This time, we see business opportunities that will contribute to the growth of the company in two of Thailand’s best locations. These locations have high growth potential and inhabited by people with high purchasing power. We believe the investment will lead to rapid growth for the company.”

CentralFestival Samui, with a project value around Bt3.1 billion, is located in Chaweng Beach, one of the most popular beaches in the world famous tourist destination of Samui, and is considered a major economic zone. Samui’s economy exhibits a growing trend every year. The Samui property market, particularly resorts for Thai and foreign tourists, is also expanding. Many leading hotels are located in the Chaweng area. Located on a land plot measuring more than 37 rai with total space of 90,000sqm, the project is only five minutes from the Samui airport and 20 minutes from the port. CPN’s first themed shopping mall (in resort style), CentralFestival Samui is is expected to open in the first quarter of 2014.

CentralPlaza Salaya – with a project value of around Bt3.9 billion – is located on a plot of 70 rai with total space of 180,000sqm on Baromratchachonnani Road. “CentralPlaza Salaya will support the growth of Bangkok and the west side of the greater Bangkok area, which has high population density,” Kobchai said. “It will be the first botanic garden-themed shopping mall and will have an outdoor atmosphere, making customers feel like they are shopping in a garden.

CentralPlaza Salaya is expected to open in July 2014.”

In a bid to strengthen the company’s growth, CPN invests more than Bt10 billion each year on business expansion plans. It expects revenues to increase 15 percent year-on-year.

PATA launches new ‘Asia Pacific Visitor Forecasts’

Hong Kong and Bangkok – The Pacific Asia Travel Association (PATA) and The Hong Kong Polytechnic University's School of Hotel and Tourism Management (PolyU) released their joint publication, the Asia Pacific Visitor Forecasts 2013-2017, today. The new forecasts on the complete visitor economy will make it easier for tourism organizations to anticipate demand trends and manage supply.

This is the first time that PATA's Asia Pacific Visitor Forecasts 2013-2017 have been produced in collaboration with The Hong Kong Polytechnic University's School of Hotel and Tourism Management. The annual and quarterly forecasts cover a five-year horizon (up from three) and include price elasticity variables for most of the destinations covered.

High-level snapshots from the forecasts show that: Visitor arrivals to the Asia Pacific region will continue to grow with an average annual growth rate of 4.1% over the period 2013-2017 and reach 581 million by 2017; Northeast Asia will maintain a dominant position in the inbound market of Asia Pacific, and its market share will reach 53.52% by 2017; China will continue to be the top inbound destination in

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the Asia Pacific, peaking at 147.4 million visitors in 2017; Hong Kong SAR will surpass the US to be the second largest inbound destination in Asia Pacific in 2015; Visitor arrivals to the Asia Pacific from China will exceed 100 million by 2015; and Cambodia, the Maldives, Chinese Taipei, Bhutan and Mongolia are the top five fastest growing destinations in terms of visitor arrivals over the period 2013-2017.

The forecasts aim to help destinations set strategy for the coming years by supporting the complete visitor economy in both long-term decision and policy making by predicting arrivals, tourism receipts and departures according to country/region of origins for 41 destinations.

“I am delighted to recommend these next generation forecasts to PATA members and associates.

The scope and quality of the forecasts will add value to our many different members across 17 time zones and many different functional groups,” said Martin J Craigs, PATA CEO.

Kingdom of Dreams, Gurgaon, India.

Runjuan Tongrut, director of the Tourism Authority of Thailand (TAT), received the award on behalf of Thailand.

Also in attendance at the awards ceremony was the Ambassador of Thailand to India, H.E. Pisan Manawapat. “We are extremely delighted to receive the Best Spa Destination Award in Asia, and what makes this award even more special is that the destination is voted by the

readers of the magazine. Thank you very much for voting for us and congratulations to AsiaSpa for organizing such a wonderful event,” she said after receiving the award This is the third year Thailand has won the award (Thailand was also awarded “Best Spa Destination in Asia” in 2008 and 2009). The AsiaSpa awards set a benchmark for originality and acknowledge the finest contributions made to the budding wellness industry.

Thailand bags ‘Best Spa Destination’ award

Bangkok – Thailand bagged the “Best Spa Destination (Asia)” Reader’s choice Award as voted by the readers of the AsiaSpa India Magazine, the most popular spa and wellness magazine in India, during the “6th GeoSpa AsiaSpa India Awards” held at the

Helmet Campaign – Wayne Duberly (front row, far right), general manager (GM) of Centara Anda Dhevi Resort & Spa Krabi, together with David Martens (front row, 3rd left), GM of Centara Grand Beach Resort & Villas Krabi led their management teams in supporting the “100% Helmet Campaign 2013” by personal example. The two put on a safety helmet to show a good for example for their staff members. Thai law requires drivers and riders to wear a helmet every time their ride a motorcycle.

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DoubleTree by Hilton debuts in Bangkok Bangkok – Hilton Worldwide has announced the opening of the DoubleTree by Hilton Sukhumvit Bangkok, the group’s 100th property in Asia Pacific, and the first DoubleTree by Hilton branded property in Bangkok. Located in Sukhumvit, Bangkok’s main lifestyle, entertainment, and residential district, the DoubleTree

by Hilton Sukhumvit Bangkok (www.doubletree.com) embraces Bangkok’s culture and vitality.

The 23-storey hotel combines contemporary style and best-inclass hospitality for guests to stay connected and feel at home. The hotel features 177 modern and spacious 28sqm guest rooms, and F&B outlets such as Dee-Lite, an

all-day dining restaurant serving Thai, Vietnamese, and Western fare with a focus on fresh, local dishes; and Mosaic, an energetic pool-side lounge and cocktail bar featuring live DJs on select nights. The upscale hotel also offers leisure facilities including an outdoor swimming pool and a fully equipped, state-of-the-art 24-hour fitness center as well as meeting and event facilities.

“Hilton Worldwide has been operating in Thailand since 1983 and we are delighted to celebrate this key milestone in our company’s history with the opening of this amazing property in Bangkok,” said Martin Rinck, president, Asia Pacific, Hilton Worldwide. “Thais are renowned for their warm hospitality, and Bangkok has always been an important regional hub and a popular destination for both leisure and corporate travelers. The DoubleTree by Hilton Sukhumvit Bangkok will offer visitors to this vibrant capital a warm, friendly, world-class hospitality experience.”

Money Channel interviews Tulip Group execs – “The

Money Channel Thailand” visited the senior management of property developers Tulip Group at Centara Grand Residence Pattaya recently for an interview.

Host Parichat Phromyothi sat down with CEO Kobi Elbaz and Vice President Jason Payne to discuss their ultra-luxurious, mixed-use development Centara Grand Residence Pattaya as well talked about the entire real estate sector in Pattaya. The interview also covered potential over supply in the market, the strengths of Pattaya, and future plans of the Tulip Group. The full interview was aired in May.

TAT launches ‘Thailand Super Quality website – Suraphon

Svetasreni, Tourism Authority of Thailand (TAT) governor, presided over the launch of the website (www.ThailandSuperQuality.com) recently at the Siam Kempinski Hotel Bangkok. The website was developed to make it convenient for worldwide consumers to select luxurious and premium products and services from tourism operators nationwide, and to promote Thailand tourism-related activities online.

Mode Sathorn holds glam show to affirm soft opening – Mode Sathorn

TV celebrity at Pullman Pattaya Hotel G – Pullman Pattaya Hotel G, led by general manager (GM) Sophon Vongchatchainont (2nd left), and the management team, gave a warm welcome to Thai celebrity Woonsen Virithipa Pakdeeprasong (3rd left), famous actress, VJ and TV host, during her visit to film the facilities of this stylish and relaxing beach resort for her ‘108 Living’ TV program on Channel 5. Photo shows (from left) Kulakan Chamnankar, personal assistant to GM; GM Sophon; Woonsen Virithipa Pakdeeprasong; Nannadda Supakdhanasombat, director of marketing communications; and Marie Gonter, events & marketing director.

Hotel, managed by Siam@ Siam, recently organized a show dubbed as “Mode Sathorn Glitz & Glam Gallery Fashion Moment” to present its stylish uniforms for all the staff of its departments; and to confirm that the hotel is definitely ready for its soft opening last month.

Among those who attended the show were (from left): Wuttichai Charoenkrittayawuthi, managing director (MD) of K2 Land Co., Ltd; Kla Kitchakarn, MD of Siam@Siam Co., Ltd; Nirut Ngamchamnanrith, MD of K2 Land Co., Ltd; Joompod Choowong, K2 Land Co., Ltd; Pinit Krisanavanit, general manager of Mode Sathorn Hotel; Vichai Phiphadkusolkul, group financial comptroller of Siam@Siam Design Hotel & Spa and Corporate Office; and Raveewan Rothakit, board director of Siam@Siam Co., Ltd. The event was held at Siam@Siam Design Hotel & Spa’s Function Six. Mode Sathorn soft opened last month. june 2013 | 29

TRAVEL

Rolls-Royce Art Deco debuts in Thailand – Paul Harris (second from left), Rolls-Royce Motor Cars Ltd’s regional director for Asia-Pacific, together with Chatvithai Tantraporn (left), general manager of Rolls-Royce Motor Cars Bangkok, Herfried Hasenoehrl (second from right), Rolls-Royce’s general manager of emerging markets, Asia; and former Miss Universe 2005, Natalie Glebova (right), unveiled the Art Deco Ghost at the 34th Bangkok International Motor Show. The Art Deco collection offers highly bespoke features and detailing, and the one shown at the Motor Show was one of only 35 Limited Edition Art Deco collection cars in the world.

Zeavola ‘brings’ 5-star diving to Phi Phi Phi Phi – Koh Phi Phi's leading luxury boutique resort Zeavola is set to make the island one of Thailand's top dive destinations with its new elite PADI five-star diving credentials. One of the region's pioneering eco and luxury diving resorts, Zeavola is one of a few select properties in the world to secure PADI's most prestigious appellation, which General Manager Florian Hallermann said took special focus to achieve.

"Koh Phi Phi is poised to go to a new level as a luxury diving destination and Zeavola will be at the vanguard,” said Hallermann.

“We have a great story to tell about how we pay more than lip service to the environment, especially through our Coral Freedom Project, and are excited to introduce our Zeavolian dive experience to divers from around Asia and the rest of the world."

The award-winning resort perches atop the sparkling sands, verdant slopes and pristine waters of Koh Phi Phi Don's northern tip at Laem Ton, promising guests a step back into simplicity and an unforgettable journey of relaxation, romance and discovery.

Zeavola's 'Deep and Long Weekend Dive Experience', available until Oct. 31, offers guests three nights of natural luxury, a refresher dive and four boat dives, over a long weekend, arriving on Friday and leaving Monday.

Zeavola's Discover Scuba Diving (DSD) is a four-hour program with a PADI Instructor by your side all the time, first introducing you to the basics of diving knowledge, skills and equipment, and then taking you to experience the beauty of a tropical coral reef. For those wanting an extra challenge, Zeavola offers a Scuba Diver course (2 days) or Open Water Diver course (4 days). All dives are guided by PADI Dive-instructors and use custom built speedboats, or long tail boats, in small groups of a maximum of eight divers with well maintained Scubapro BCDs and regulators.

The resort offers its own dive boats; five-star dining, service, and amenities; the island's most unique spa; a really romantic, 'back to nature' ambience; and an absolute beachfront location on one of Thailand's most beautiful islands.

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Louvre Hotels & Golden Tulip president in Bangkok –

Bunport Nithakorn, general manager of Golden Tulip Sovereign Hotel Bangkok, recently welcomed Pierre Frédéric Roulot, president of Louvre Hotels & Golden Tulip during the latter’s recent visit to Thailand.

Floral watercolor exhibition opens at Pathumwan -- Dr. Boonchob Pongpanih (4th from left), president of the Cardiac Children’s Foundation of Thailand, Athorn Vanasantakul (3rd from right), deputy managing director finance and administration of MBK Hotel and Tourism Co. Ltd., and Christoph J. Knichel, (1st from left), general manager of Pathumwan Princess Hotel, jointly presided over the recent opening ceremony of “Blooms for the Heart,” a watercolor exhibition presented by a group of art enthusiasts, porcelain painters and art instructors founded by Boonsong Klausner (2nd from right).

Proceeds raised from the sale of the displayed items will be donated to the Cardiac Children’s Heart Foundation under the patronage of HRH Princess Galyani Vadhana’s sister, Krom Luang Narathiwat.

Tulip Group Thailand signs accord with illy Coffee

Student Tour – Students from Baan Nok School recently visited Amari Orchid Pattaya to join the community project called “My Day at Amari Orchid Pattaya.” The project aims to introduce students to hospitality industry based activities through fun workshops, and they were provided Breeze SPA knowledge, and taught ornamental towel folding, baking cup cakes, and making mocktails. Photo shows the students after they were welcomed by the management team led by Brendan Daly (center, back row), general manager of Amari Orchid Pattaya.

MOVEMENTS Anantara appoints new Bangkok resort, area GM

Jan Kirstein has been appointed as the new general manager (GM) of Anantara Bangkok Riverside Resort & Spa, as well as the brand’s area GM with responsibility for overseeing Anantara’s six owned properties across Thailand; namely in Hua Hin, Bophut on Koh Samui, Phuket, and the Golden Triangle.

Kirstein brings with him 30 years of experience, mainly with Starwood Hotels & Resorts, in 15 locations around the world. As a GM for the past 17 years, his proven track record for financial success is accompanied by a focus on delivering superior quality and service through a hands-on management approach. Kirstein joins the prestigious Anantara Hotels, Resorts & Spas brand in Thailand from Ligula Hotels in Sweden. Prior to this he was Group Director of Projects for Regal Hotels International in Hong Kong and GM of Regal Airport Hotel, which was voted “Best Airport Hotel in the World” by the subscribers of Business Traveler UK and by Skytrax. Kirstein has

also worked at five-star hotels and resorts in Jordan, Turkey, Cyprus, Sweden, Norway, Germany, Portugal, Tunisia, the Maldives and Thailand, culminating in a multi-cultural career and a wealth of diverse hospitality expertise. Jan Kirstein is Swedish, married, and has a son and a daughter.

New F&B Director for Shangri-La Bangkok

Oliver Baader has been appointed director of food and beverage at ShangriLa Hotel Bangkok.

Prior to joining Shangri-La property in Bangkok, Baader was director of food and beverage at JW Marriott Las Vegas Resort and Spa. Following graduation from the Swiss Hotel Management School in Lucerne, Switzerland, Baader, a Swiss/German national, started his hospitality career in many leading chain hotels in Europe and Asia, including the Hotel Europa St. Moritz and Hotel Verenahof in Switzerland and the Regal Hongkong Hotel. His career then took him to the U.S., where he worked in senior management positions in Ritz-Carlton properties in Florida, Michigan, Nevada, and Maryland.

Pattaya – Tulip Group has come to an agreement with Gruppo illy to provide the world-class coffee products in their soon-tobe-opened super luxury hotel Centara Grand Phratamnak Resort Pattaya. Illy is known as being one of the world’s best coffee providers.

“It’s a great coffee and not normally found in Centara hotels, but with everything in this hotel we are trying to offer only the very best, we are investing a lot of money to give our guests the ultimate experience,” said Kobi Elbaz, Tulip Group’s CEO. Elbaz is known to be a bit of a coffee connoisseur so it was only natural that the hotel would carry these products; the coffee will be available in every room and served in all F&B outlets. Centara Grand Phratamnak Resort Pattaya is expected to have a soft opening in August this year, with opening of building A. Building B will open nearer the end of the year, and will be Tulip Groups first hotel open in their ever growing portfolio Photo shows Dominique Ronge (right), general manager and Khun Pisutwat Donsuea (left), F&B manager of Centara Grand Phratamnak Resort Pattaya during their visit to Andrea Casali (center), key accounts manager (Bangkok) for Gruppo illy products at Italasia Trading (Thailand) Co.

Blue Elephant welcomes top journalist to Thailand

Master Chef Nooror Somany Steppe (2nd left), Director of the Blue Elephant Group, hosted a welcome dinner for Mr. Richard Werly (far right), author of the soon-to-be-launched book, Travel Different Thailand, during his recent visit to Thailand, along with Ms. Petchpring Sarasin (3rd left), Vice President Corporate Public Relations Department, and Mr. Krittaphon Chantalitanon (3rd right), Vice President Product & Service Development of Thai Airways International, at the Blue Elephant Cooking School & Restaurant Bangkok.

Lufthansa City Center’s new agency opens in Bkk

Bangkok -- Sawadee Travel Co., Ltd, Thailand’s leading travel agency, has joined forces with one of world’s largest travel agency franchises, International Lufthansa City Center (LCC), as its Thailand representative. Sawadee Travel is now operating under the new name, Sawadee Travel Lufthansa City Center.

“Lufthansa City Center is the only international chain of travel agencies that exclusively operates in a franchise,” said Stuart Wines, Lufthansa City Center’s senior area managers Asia Pacific, “Given the continued globalization and concentration in travel agency sales, the concept is increasingly gaining in international importance.”

Sawadee Travel has been in business in Thailand for over 25 years. Now, together with the Lufthansa City Center network, located in over 80 countries, Sawadee Travel Lufthansa City Center aims to provide a globally recognized travel brand that offers a uniform, top-quality service in all locations throughout the world.

“With its selection of reputable agencies, Lufthansa City Center has combined local experts with extensive market knowledge under the umbrella of a global travel agency chain,’’ said Wines.

Since its foundation in 1991 in Germany, Lufthansa City Center has become one of the fastest growing international travel agency franchises in the world, with more than 630 offices in more than 80 countries. The network includes Lufthansa City Center travel agencies in Europe, Africa, Australia, North and Latin America, as well as in Asia. The Lufthansa City Center franchise chain had an overall turnover of 5.03 billion Euros in 2011.

“The elite Lufthansa City Center training programme ensures excellent service and the consulting skills of all Lufthansa City Center employees,’’ said Susanna Pahl, Sawadee Travel Lufthansa City Center’s general manager. “Companies run under the Lufthansa City Center network guarantee a high level of personal service quality and ommitment towards customers.

Bangkok will be very well served.” june 2013 | 31

travel

tale of the tape Russian Visitors to Thailand: Women Outnumber Men

By Imtiaz Muqbil, Executive Editor,

www.travel-impact- newswire.com

Russian visitors nearly doubled in 2010 over 2009, and have been growing by leaps and bounds since

V

isitors from Russia to Thailand have been growing steadily over the past few years. In 2006, arrivals from Russia totaled 187,658. Today, Russia is the largest source market from Europe with arrivals of 1.31 million in 2012.

It is also one of six countries that generate more than one million visitor arrivals a year for Thailand.

Russia is one of the so-called RICHI group of source-markets (Russia, India, China, and Indonesia). In addition to being the world’s most populous, all these countries have major cities that are within a four to five hour flying-time radius of Thailand.

Their citizens also get visa-free or visa-on-arrival access to Thailand. Russians get 30 days visa-free access.

Thailand is a popular winter-getaway destination for Russian visitors, especially families. The beach resort of Pattaya has become hugely popular, thanks to the influx of Russian charters and a world-class highway going straight to the Eastern Seaboard resort from Bangkok’s Suvarnabhumi airport, the country’s main aviation gateway. In recent years, the southern beach resort of Phuket has also gained ground.

Feedback indicates that in addition to the beaches, Russian travelers also enjoy Thai food and sightseeing opportunities.

Russian visitors nearly doubled in 2010 over 2009, and have been growing by leaps and bounds since. In just the first quarter of 2013, Thailand attracted 584,516 Russians; up 26% over the same period of 2012. For 2013, TAT has set a target of 1,431,240 Russian visitors, up 9.14% over 2012.

Russian Visitor Arrivals to Thailand 2006-­‐2013 Tourism Receipts from Russian Visitors 2008-­‐2012

Average Year Arrivals % Change Year Tourism Receipts Length of Stay Per Capita Spending (by Nationality)

(Days) Baht/Day US$/Day Mil. Baht Mil. US$ 2006 187,658 +82.58 2008 12.65 4,017.52 120.61 16,241.93 487.60 2007 277,503 +47.88 2009 11.45 4,220.46 123.08 16,184.47 471.99 2008 324,120 +16.80 2010 12.01 4,242.05 133.86 32,801.66 1,035.08 2009 336,965 +3.96 2011 13.29 4,296.53 140.92 60,090.76 1,970.84 2010 644,678 +91.32 2012 14.46 4,474.16 143.96 84,840.06 2,729.73 2011 1,054,187 +63.52 Source: Ministry of Tourism and

Sports 2012 1,316,564 +24.89 Note:

2013 (Jan-­‐Mar) 584,516 +26.00 2008: Exchange rate 1 US$ = Source: Immigration Bureau, Police Department.

31.31 Baht 2009: Exchange rate 1 US$ =

34.29 Baht 2010: Exchange rate 1 US$ =

2. Tourism

2012 31.69 Baht Revenue in 2011: Exchange rate 1 US$ =

30.49 Baht Russian visitors stayed an average of 14.46 days and spent an average of 4,474.16 2012: Exchange rate 1 US$ = in 2012. This contributed a total of Bt84.8

baht person per day (or US$143.96)

31.08 Baht billion (US$2.7 billion) tourism foreign exchange revenue to the Thai economy, a phenomenal increase over the US$487.6 million earned in 2008.

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3. Profile

Here are some interesting facts on the demographics of Russian travellers to Thailand in 2012: • Russia is one of just a few source-market countries that generate more female visitors to Thailand than males. 53% of Russian arrivals are females, up 24.54% to 684,050 while male visitor arrivals were up by 24.69% to 627,308. This clearly shows the appeal of Thailand as a family destination.

• 49% of Russian arrivals were repeat travelers, up 42.64% to 638,571, while first-time visitors were up by 11.26% to 672,787. This indicates that visiting Thailand just once is clearly not enough.

• 54% were independent travelers, up 21.80%, while visitors traveling as part of a group tour were up by 28% to 610,596.

• By age groups, visitors from Russia were mainly between 25-34 and 35-44, up 18.89% and 24.31% respectively. Other fast-growing segments were young people aged under 25 (up by 35.57%) while senior citizens aged over 55 were up by 28.96%.

• By purpose of visit, 96.73% were on pure holiday, up 172.77% to 1,268,422.

On the aviation front, in May 2013, there were 14 direct scheduled flights between Thailand – Russia, operated by two airlines including Thai Airways International (TG) and Aeroflot Russian Airline.

Moscow – Bangkok

Moscow – Phuket

Sex Male

Female Age

Airlines & No. of flights Total flights/ per week weeks TG (4) 4 SU (7) 7 SU (3) 3 Total 14

Under 25 25 -­‐ 34

+ 24.69

47.84

211,541

+ 35.57

16.13

684,050

343,411

45 -­‐ 54

210,547

55 and over

90,759

Frequency of Visit

First visit

672,787

Group Tour

610,596

Revisit

Travel Arrangement Non Group Tour

Purpose of Visit Holiday

Incentive

Convention Exhibitions Others

% Share

627,308

455,100

35 -­‐ 44

Meeting

4. Aviation Linkages

Routes

Profile of Russian Visitors to Thailand Profile 2012 % D

638,571 700,762

+ 24.54

+ 18.89 + 24.31 + 26.12 + 28.96

16.06 6.92

46.56

+ 21.80

-­‐ 99.37

1,260

26.19

+ 28.00

+ 42.64

717

35,820

34.70

51.30

+ 172.77

1,260

+ 11.26

1,268,422 3,879

52.16

-­‐ 98.60 -­‐ 98.68 -­‐ 25.27 -­‐ 63.90

Source: -Department of Tourism, Ministry of Tourism and Sports, Tourism Authority of Thailand

48.70

53.44

96.73 0.30 0.10 0.05 0.10 2.73

In addition to these direct flights, there are also numerous connecting flights between major cities in Russia (Novosibirsk, Irkutsk, Krasnoyarsk, Khabarovsk, St. Petersburg, Ekaterinburg, Vladivostok, Bratsk) and Thailand (Bangkok, Phuket) such as Siberia Airline, Transaero Air, Vladivostok Air and Pegas Touristik.

The number of direct flights and charter flights to Thailand are also growing, for example Pegas Touristik operated between Yakutsk – Bangkok, 7 flights/ week and sector Barnaul – Bangkok, 12 flights/ week, Novokuznetsk – Bangkok, 12 flights/week (during December 2012 – May 2013) and sector Bratsk – Bangkok (during 19 October 2012 – May 2013).

operators and travel agents are also emerging in these cities to sell Thai tourism products.

• There is considerable potential for growth in Russian budget travelers, medical tourists and eco-tourists.

• It is projected that travel patterns will shift away from being just winter-getaways more towards the summer months, thus balancing out the seasonality peaks and troughs.

• Russian tour operators are broadening their product base and offering more “combined-destination packages” which include neighbouring countries in the Greater Mekong Subregion and ASEAN. • The increasing usage of technology will also drive market growth.

Opportunities for Thailand

Conclusion

• According to the Federal Agency for Tourism of Russian Federation, Thailand is one of the Top 5 overseas destinations for Russian tourists, along with Turkey, Egypt, Spain, and Greece.

• New cities are emerging as potential future source-markets such as Krasnoyarsk in Siberia and several cities in the Urals. New tour

The Russian market has enormous future potential. But like all “new” markets, it is also creating some problems that are being widely reported in the Thai and Russian media. While these problems are unlikely to disrupt the positive flow of “good” visitors, they will need to be managed carefully. 

Source: -Department of Tourism, Ministry of Tourism and Sports, Tourism Authority of Thailand

June 2013 | 33

travel

insights Thammasat University: A Must-See Destination

By Imtiaz Muqbil, Executive Editor,

www.travel-impact- newswire.com

W

hen the Pacific Asia Travel Association (PATA) held its Youth Forum at Bangkok’s famed Thammasat University on April 25, 2013, it gave the historic citadel of education a unique chance to showcase itself for tourist visits.

A brochure in the Youth Forum delegate kit clearly advertised the university as a mustsee destination. Indeed, that is precisely what it is.

Located in the same area as the renowned Sanam Luang, the university is within walking distance of the famous Grand Palace and Temple of the Emerald Buddha, Bangkok’s most visited tourist spots. But because it is somewhat hidden in the background on the riverbank, many tourists do not even know it exists.

However, the brochure warmly invites visitors to the campus. It says, “This historical area is a must for all visitors to have a clear picture of an era when the history of Thai politics and Thammasat University occurred simultaneously to mark one of the most critical periods in Thai history.”

According to the Thammasat website, Thailand's second oldest university was officially inaugurated on June 27, 1934 on the banks of the Chao Phraya River.

The university’s founder, Prof. Dr. Pridi Banomyong, originally named it the “University of Moral and Political Sciences,” reflecting its primary mission to offer higher education in the disciplines of law and politics to the new citizenry and prepare Thai people for their new democratic system.

Hoping to make higher learning accessible to all, Thammasat began with 7,094 students enrolled in its first academic year, the website says. Since then, it has

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“evolved into a prestigious international research university offering all levels of academic degrees and producing cutting edge research across a broad spectrum of academic disciplines.”

Many of its more than 300,000 graduates have gone on to make great contributions to the development and progress of Thailand and the world. Notable university alumni include former Prime Ministers, leading politicians and government figures, Bank of Thailand governors, Supreme Court judges, provincial governors, as well as experts in various fields.

Says the website, “Today, Thammasat University still follows its guiding philosophy to uphold academic excellence, services to society, promotion of arts and culture, social equality and social justice under the philosophies of constitutional monarchy and democracy.”

University Rector, Professor Dr. Somkit Lertpaithoon, says in his message: “I want to see Thammasat function as a learning community, an active community of professors, academics, researchers and students who share common passions, values or beliefs and are actively engaged in learning together and from each other.

The breadth and depth of a Thammasat education should be able to equip those who seek knowledge with the capacity to sustain themselves and to help develop the nation.

He adds, “Thammasat must play an important role in leading society. In order to achieve such a goal, the university has to produce graduates with both intelligence and integrity. Thammasat graduates must have the courage to stand up for what is right--not to hide from problems and conflicts. This dream will be realized only when all of the Thammasat faculty and staff

are happy and feel encouraged to develop themselves to their full potential.”

The University symbol, the Dharmachakra Emblem, is composed of the wheel of Dhamma representing Buddhism and a constitution placed in the center of an ornate tray representing the solid belief in democracy.

The brochure for visitors identifies a number of must-see spots within the University. These are: 1. Bhodhi Court (Lan Pho): Where the great Bhodhi tree was planted, symbolizes the fight for democracy since the protests on Oct. 14, 1973, and Oct. 6, 1976, including the political rally against the 1981 Constitution of Kingdom of Thailand. Such events finally led to Black May in 1992.

2. Pridi Court (Lan Pridi): Established in memory of University founder Dr. Pridi Banomyong, a former leader of Free Thai Movement, who passed away on May 2, 1983 in France.

7. The Main Auditorium: Field Marshal P. Piboonsongkram, the first rector of Thammasat, laid the foundation stone of the auditorium on June 27, 1954. Construction was completed in 1963. It was the largest and the most modern auditorium in Southeast Asia at that time.

8. The Flame Trees (Yoong Thong Trees): In front of the main auditorium were five flame trees, which His Majesty King Bhumibol Adulyadej planted on Feb. 9, 1963 as the symbol of the university since the university colors of yellow and red are of the same as those of the flame trees.

3. Dome Building: The first building of the University, designed by Mr. Mew Apaiwongse. The roof of the four old buildings was inter-connected. In the middle, a three-storey building was erected with a pointed dome at the center, which may have been inspired by a sharpened pentagonal pencil to represent the acuity of the mind through education.

similar to the figure of Phra Phutta Sihing image, which the Vice King had brought from Chiang Mai. 11. Golden Lioness Shrine: The Chinesestyle stone sculpture may have originally belonged to Wang Na. Many legends of supernatural power of this Lioness Deity are told. This shrine is often visited by Thammasat people to pay homage to the Deity and have their wishes granted.

12. Statue of Thai Thinker (Jing Nong): Jing Nong, a name known among Thammasat students, is a bronze statue which Professor Adul Wichiencharoen, the founder of the Faculty of Liberal Arts, asked Khien Yimsiri, a renowned sculptor, to design in 1962. This statue portrays the qualifications of an ideal student: to think critically to gain wisdom, to perform and to move forward unceasingly. Most importantly, the student has to know how to combine their being Thai with international practices. 

4. Wang Na Wall: The former royal residence of the Vice King, or Phra Maha Uparat, in the reign of King Rama I. His residence and the Grand Palace were simultaneously constructed in 1782.

5. The General Purpose Building and the Football Ground: During the early days of the University (1938-1945), this area was used as the teaching building and dormitories for pre-university students. The football ground functioned as a political campaign platform and political rally center during the 1973 and 1976 protests.

6. The Ancient Wall – ArtillerySanamluang Gate: The Ancient Wall, called Aged Wall by Thammasat people, is in fact, the remaining section of the wall of the Vice King's Residence. When the main auditorium was constructed, the gate was demolished and reconstructed in 1984 to commemorate the university's 50th anniversary. Nine artillery pieces believed to have belonged to the Vice King's Residence were also excavated.

9. The Faculty of Law: The history of this faculty dates back to the time when the Law school, Ministry of Justice, was established in 1897. When the University of Moral and Political Sciences was inaugurated in 1934, law was classified as the main subject in the Bachelor’s Degree program.

10. The Buddha image: To mark the 50th anniversary of the University in 1984, His Majesty King Bhumibol named the University's Buddha image Phraphutthatham Thithisatsada, which personifies “the Enlightening Buddha.” This bronze image is in the meditation posture, June 2013 | 35

Hotels

green resorts Amazing Green Retreats Some of Thailand’s most rustic, idyllic, and greenest spots for a green vacation

F

rom Chiangmai to Krabi, Pattaya to Phuket, Surin to Hua Hin, and Trat to Samui, eco resorts are emerging, ensuring us all a great way to enjoy a green holiday. Here are some hotels and resorts that are currently getting great accolades here and abroad not only for their green locations, but also for their green service and facilities.

Supanniga Home:

One would never expect to find one of Thailand’s most luxurious green hideaways in downtown Khon Kaen, but the Isan city is home to Supanniga, a boutique resort set on 16 acres of private gardens. There are just three villas set amongst the gardens at this tranquil spot, which is on the prestigious Relais & Chateaux list of global boutique lodgings.

Each of the villas have their own characteristics, a mix of contemporary Thai, traditional Isan, and rustic cottage charm, and are all enhanced by the verdant surroundings, which feature groves of fruit trees, walking paths, wooden tree swings, and other magical niches to snuggle up with a good book in. One gets the feeling here that the owner built her dream home here and was just kind enough to share it.

Isan is no beach destination, but what you will get here is plenty of kindness, great food, and a chance to experience Thailand as it used to be. Cultural tours around the area are available, to rural spots like the King Cobra village or the ancient pottery site of Ban Chiang. Even more amazingly, you can be eating at the night market or enjoying Boeng Kak Lake in downtown Khon Kaen in just a 5 -minute drive from your private paradise.

Supanniga Home 130/9 Potisarn Rd Muang, Khon Kaen Tel: 089-944-4880 www.supannigahome.com

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Soneva Kiri:

Located in Koh Kood (part of Koh Chang Marine Archipelago) -- known to Bangkokians as a boutique hideaway -- is the Soneva Kiri Eco Resort, located in a secluded bay on the east side of the island. The Soneva Kiri has 27 huge pool villas and 8 private residences hidden away in the palms draped over a picture postcard bay. The all-natural materials help the villas and buildings blend in effortlessly to the surroundings.

The resort also has some features that one won’t find anywhere else in Thailand, let alone the world, such as their Tree Pod dining experience, an intimate bamboo pod built for two that is hoisted up in the air above the jungle canopy and sea, where wait staff arrive on zip lines and serve up fresh gourmet fare from the Soneva’s organic garden. If the heights are a bit too dizzying, you can always settle for the resort’s restaurant Benz, a lantern lit eatery built from recycled wood, which perches on stilts over the mangroves.

Besides its stunning location the Soneva Kiri also offers day trips to jungle waterfalls, pristine snorkeling spots, or kayaking hidden bays, and if the activity is too much, you can completely unwind in the Six Senses Spa with a Jungle Escape “slow life” treatment, featuring herbal scrubs on heated stones and bamboo mist showers and massages in an outdoor natural treatment center. Your only misfortune out here will be having to leave.

Soneva Kiri 110 Moo 4, Koh Kood Sub-District Koh Kood, Trat Tel: 081-345-2791, 082-208 8888 www.soneva.com/soneva-kiri/home

mall/sho

boutique Green Resorts Checking In

where to

contact/

travel/de

The Houben Hotel 272 Moo 5 , T. Koh Lanta Yai A. Koh Lanta Krabi 81150

The Houben:

While Koh Lanta may not be the secluded and unknown island it was 15 years ago, it still floats pretty far off the touristy path as far as the Andaman islands go, and a great way to appreciate Koh Lanta’s gorgeous jungle beauty and white sand beaches is by calling in at the Houben, a sleek and small family run minimalist resort built on top of a cliff overlooking the stunning beach and bay of Ao Kan Tiang.

The Houben has only 15 stylish rooms, all with sea views, featuring amenities like rain showers, private Jacuzzis, and plenty of sea breezes and natural light.

Additionally, there is a large red infinity pool with a Jacuzzi, as well as a pampering spa. The restaurant at the Houben, Red Alert, keeps up with the resort’s green practices by buying rice from local farmers and vegetables from organic farms, as well as getting all their wonderfully fresh seafood from local sea gypsy boats in the Andaman. The resort also provides cooking courses, jungle elephant rides, and other cultural programs and tours around Koh Lanta.

The Racha:

If you want to play Robinson Crusoe, this one is for you. The Racha takes up beach space on unspoiled Racha Yai Island, a 35-minute speedboat ride away from Phuket.

The resort looks out upon some exquisite Andaman scenery; a perfect white sand beach and plenty of emerald water, and befitting such a paradisiacal spot, it remains true to environmentally sound principles.

The single storey villas here blend in with the land, and for every tree that has been cut in order to build something at the Racha, two more have been planted as replacements. Plenty of rope lights and energy saving lamps are used throughout the resort, the pools use ozone instead of chlorine, and there are no fabric curtains used anywhere, as a way of cutting down on laundry. Additionally, the resort cleans the public beach in front of it daily, and has even installed public toilet facilities for visiting day-trippers from Phuket.

Koh Racha is one of the premiere dive spots in Thailand, with beautiful crystal clear water and plenty of coral reefs, and the Racha makes a most perfect base from which to explore this green paradise.

Thanyamundra:

If the combination of natural beauty, wildlife, and utter silence sound golden to your ears, you might want to check out Thanyamundra, one of Thailand’s most blissful and idyllic retreats. Set just minutes from the entrance to acclaimed Khao Sok National Park in the mountains of Surat Thani Province, the only intrusions you will find at this resort, which also happens to be a 65 rai working organic farm, are the gibbon and birdcalls each morning that awaken you to the fact that you aren’t dreaming.

This intimate resort is comprised of just nine suites built into two gorgeous teak villas and provides the ultimate 5-star treatment in the wilderness. Guests are greeted with a welcome foot bath in the spa, and also receive guided tours of the large organic farm, a personal butler (and a mobile phone with which to reach him), and the opportunity to explore one of Thailand’s premier national parks, home to abundant wildlife, nature trails, and majestic limestone karst scenery on the lovely Chao Larn Lake.

Closer to home, one can swim in the huge 50m lap pool or work out in the state of the art gym that the Thanyamundra provides, while feasting on the food prepared with the farm fresh ingredients. None of the suites use any plastic with the exception of recycled drinking water bottles, recycled paper is used for the Thanyamundra’s stationary and menus, and even the electric buggies used to whisk guests around the property use rechargeable batteries instead of fuel. It doesn’t get much greener than this!

Thanyamundra 102 Moo 6, T.Klong Sok, Panom Surat Thani Tel: 077-395-031/4 www.thanyamundra.com/en/ The Racha 42/12-13 Moo 5, Rawai, Muang, Phuket, Tel: 076-355-455 www.theracha.com June 2013 | 37

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A new boutique eco-resort in Amphawa promises a holiday that is in harmony with nature

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By Percy Roxas mphawa may not ring a loud bell among many foreign visitors to Thailand. Yet. The locals however, can tell you that the popularity of this holiday spot has been consistently growing in the last few years. Located just about 63km west of Bangkok, this district of Samut Songkhram is favored for its picturesque riverside scenery and laidback ambience that is already disappearing from some traditional Thai holiday spots. While a relatively new destination, Amphawa offers a lot, especially for eco-friendly travelers. They can enjoy an array of activities and hotels that make all “back-to-nature” breakaways perfect. One of these properties stands out not only in terms of service and facilities, but also for its truly green attitude. This is asita eco-resort, a new intimate boutique hotel.

How eco-friendly is asita eco-resort then? Amazingly, for such an intimate resort, asita is “green” as green” should be. This means some of the biggest polluters in the operation has been scrutinized.

Firstly, green energy is prioritized and water consumption minimized. Recycling has been made a commonplace practice through all the facilities. In fact, the entire operation is thought through, from gardening products to guestroom amenities – and not the least -- the staff is trained to protect the environment too.

As importantly perhaps, guests are encouraged to participate in the green initiatives -- without compromising their opportunities to have a fun, memorable stay, of course.

Guests just love the resort’s peaceful setting. Surrounding pine trees and an enormous canal nearby help in recreating the yonder years of simple but elegant Thai upcountry lifestyle. But here’s a twist: it is run by a veteran team experienced in managing five-star hotels of international caliber and built with facilities equivalent to four-star hotels.

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Needless to say, the resort is built with eco-friendly materials, in harmony with its natural surroundings. Room decorations use natural products to help preserve the environment while also emphasizing space and comfort. The Villa (Standard and Deluxe) and Thai Deluxe rooms are both 42sqm in size and fully furnished.

Each room enjoys a view of green trees, spacious bathroom, and separate shower. The Villa Deluxe has exterior shower and garden.

The 60sqm-Thai Suite is fully decorated in modern Thai with living room and porch for a peaceful evening sipping tea and admiring dancing fireflies. All the rooms are filled with expected mod cons plus wireless high-speed Internet. There’s even a private natural swimming pool in front of the rooms’ porch for that ultimately relaxing dip.

The green and healthy policy continues at the bar and restaurant.

While serving Thai and international food, focus is on dishes made from local produce. One of the most ecological options on the menu is the seafood, freshly caught from their own marine farm, and cooked with organic vegetables and fruits also grown from their own garden. Even in their Spa by asita, you may leave your the worries of your environmental footprint outside the door. Only high-quality natural products, generally made from Thai herbs, are used for your pampering. You can choose treatments from a wide range, varying from facials to massages. Moreover, asita eco-resort is not just for leisure guests. The resort can also meet professional requirements for functions and special occasions (for groups of 10 to 200 people) – the natural way, of course. During breaks guests can join exciting activities such as rowing boat by the river or even just appreciating the unique surroundings.

But don’t think asita eco-resort neglected the fun side. Besides the outdoor saltwater swimming pool and recreational space, it also offers tour packages in the nearby attractions.

Truly every detail has been taken care of, so that you can enjoy an unforgettable lesiurly stay. What's best is, at the same time, guests can trust that they have done their sharae in keeping the environment green for us all!  Contact Details: asita eco-resort 33/3 Tai Hard, Amphur Mae Klong, Samut Songkhram Tel: 089-8662-168, 089-8663-16 // www.asitaresort.com

Lookeast | Hotels

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contemporary indian dining

Spice things up a bit

#71 Sukhumvit Soi 26. | Tel. 02-258-4900 | www.indusbangkok.com | indus@indusbangkok.com

Hotels

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Quick Holidays for the Most Refined Tastes Close to the nature and far from the bustle of the city, Rayong Marriott offers travelers what holidays essentially are for: to relax, explore, meet new people, and have the time of their lives

By Emmi Lane

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ew Rayong Marriott Resort & Spa is perfect for those who wish to escape the heat of Bangkok for a weekend; the only thing is that you will surely want to stay longer. The five-star resort sits in a beautiful bay in Rayong, which means that while other weekend travelers are still waiting - sweaty and sticky - for their ferry to Koh Samet, you have already sunk your feet into the powdery sand of The Eastern Gulf of Thailand.

In fact, the first pro for Rayong Marriott is exactly the location. The distance from Bangkok is only 205km (95km from Pattaya), easily covered by a shuttle service from the airport or a taxi. Short travel from the capital, however, doesn´t mean discounts in the holiday atmosphere or lack of natural wonders. To name a few, Khao Laem Ya-Mu Koh Samet National Park, Sobha Botanical Gardens, Seat Turtle Sactuary, and Rayong Aquarium make perfect day-trip destinations.

Still, many choose to simply drop all timetables and enjoy the superior facilities of Rayong Marriott to the full. No blaming fingers here as the modern premises should leave nothing more to wish for. Spacious guestrooms come with a private balcony, and as the hotel has a direct access to the beach, you can be sure to wake up into a spectacular view, served with a side of some fresh ocean breeze.

If you prefer mountains to the sea, you may book a Deluxe Mountain View Room, and enjoy another example of Thailand´s exotic landscapes. Happily the fresh air is not limited to your balcony though. To maximize the comfort of all guests and give your nostrils a rest from the city fumes, the hotel hails a smokefree policy in all rooms.

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These rooms come with the usual mod cons of Marriott-standards. Some extra amenities, such as tea and coffeemakers, hair dryer and an ironing board add a nice touch. Another major plus is the highspeed Internet in all facilities, so you can share your beach photos on the spot and when you’re on it, perhaps tell your boss you´re never coming back again.

The resort proves to be very familyfriendly. Close to the nature and far from the bustle of the city, it is safe for the toddlers and a bit older adventurers to do what holidays essentially are for: relax, explore, meet new people and have the time of their lives. Even when the individual preferences differ, Marriott continues to deliver their core principle: “Spirit To Serve Our Communities.” Little travelers may splash in the lagoon pool with waterslides and make some holidayfriends at the Kids Club. Adults instead may pamper themselves in the exclusive spa treatments, exercise in the state-of-the-art fitness center, or simply concentrate on tanning and sipping on their cocktails by the pool.

As we know, the most successful holidays culminate at the dinner table. But if we know anything about families, these tables might become fields of feistiest family battles. So the thousand-baht question is, how to please the epicureans and the fuzzy eaters in the same table? Thankfully, there is plenty to choose from in Rayong Marriott. Six restaurants function in the premises, catering from international to Thai cuisine. One especially popular is the Fish Bar at the beachfront. Open for lunch and dinner, this venue prepares the freshest fish, caught right at your doorstep - they definitely take “local” to the extreme! And the kids, don´t worry, this fine produce turns into fish and chips, too. Additionally, many guests have been praising the humongous breakfasts in C-Salt Restaurant. They will surely put your day on the right track from the start.

Another idea to highlight your holiday is arranging quick day-trips. Grab a boat and explore the islands nearby. Koh Samet is popular among western package tours - for a reason, as the beaches are superb and waters crystal clear. Why not challenge yourself with some diving? If that is too much, Khao Laem Ya-Mu Koh Samet National Park offers something for everybody. Hiking your way through the moderate or more advanced routes, you´ll see idyllic waterfalls, lush jungles, and primordial caves - remember a swimsuit for a dip in the cooling ocean!

Alternatively, if you want to remember how the city life looks again, Marriott offers car rental services for a fair price. Now you can drive, explore, shop and eat wherever you wish, at your own pace. Those who wish to check the nightlife in the hood may do it by a limousine with a chauffeur - like everything in Rayong Marriott, this requires you aren´t afraid to boost a bit! 

Contact Details: Rayong Marriott Resort & Spa 99/5 Moo 2, Pae-Klaeng-Kram Road, Sakpong District, Klaeng, Rayong Tel: 038-998-000 bookmarriott@marriotthotels.com MarriottRayongResort.com

June 2013 | 41

Hotels

unique stays 'Hot Spots' in Thailand Looking for something different?

The world’s leading marketplace to list, discover, and book unique accommodations has unveiled its top seven unique listings in Thailand

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Lookeast | Hotels

O

nce in a while we all desire something different when we travel. And this is where companies like Airbnb can help. One thing that sets Airbnb apart is its unusual and unique properties that allow travelers to fulfill their travel dreams. The company now has over 350,000 listings in 192 countries worldwide including Thailand. From couch to castle, tree house to houseboat, Airbnb has it all.

In Thailand, Airbnb has more than 1,300 properties listed and if you are looking for something a bit different to spice up your holiday then there are some great options. Have you ever stayed in a tree house? You can spend a night in the trees in Chiang Mai or go underground in Koh Phangan when booking a luxury “cave”? Or maybe you want a a luxurious tent, a hilltribe home, or a catamaran.

The option is all yours.

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Here are the top seven unique properties in Thailand according to Airbnb: 1. Dream treehouse in Chiang Mai

This tree house offers unspoiled nature at a reasonable price.

Elephant rides, bamboo rafting, bush walks, Thai cooking classes, meditation, coffee and tea plantations are all nearby. This one bedroom, one bathroom private treehouse is suitable for those who are seeking a sanctuary and are looking to be in harmony with nature. (www.airbnb.com/rooms/446227)

2. Charming Hillside Luxury "Cave” in Koh Phangan

This rather luxurious "cave" artfully combines granite, wood and earth. While the earth bag walls elegantly fill gaps between large boulders, the double roof structure is elliptic in shape and rests on two massive Sandalwood poles, which previously served as main masts on a sailing boat. Warm natural light finds its way in through down lights and a large glass front. Corners are entirely absent, and a feeling of peace and tranquility prevails. The villa features a large stylish outdoor kitchen that overlooks the surrounding jungle. It comes fully equipped (stainless steel kitchenware), but instead of electrical appliances you will find a wood fired brick dome (pizza) oven on the kitchen counter. (www.airbnb.com/rooms/154308)

3. Tent Camp-Out in Mae Sot

This air-conditioned tent is located near the river in Mae Sot so you can relax with nature and swim in clean water. There is a fridge, TV and minibar and private bathroom in the tent area. (www.airbnb.com/rooms/837293)

4. Hilltribe Secluded Cabin in Nature, Chiang Mai

Stay with an Ahka hill tribe family who offer a very secluded cabin tucked away in the corner of their farm. The farm is located in Doi Saket. The cabin is made totally of natural materials, bamboo walls/ floor/furniture, grass roof and it has electricity. Free Internet is also available.

The secluded nature of this cabin lends atmosphere to a meditative tranquil setting. It is a perfect place to sit back with a good book, write letters and be creative. Enjoy a natural swimming pond, large herbal sauna and a very large cold dipping pool. (www.airbnb.com/ rooms/632532)

5. Loaded Sailing Catamaran, Phuket

Explore the islands of Phuket and Malaysia in this ocean-roving 15 meter Sailing Cat. A captain and a stewardess are on board for your convenience and security, ready to show you the many beautiful islands in the Andaman sea, secret lagoons and caves, best fishing grounds and white sanded deserted beaches. (www.airbnb.com/ rooms/50614)

6. Colonial Style House in Sathorn

Share a private room in a lovely colonial style house with garden, located in Sathorn Soi 9, not far from the skytrain (BTS Chong Nonsri) station, in the center of Bangkok. The guest room on the ground floor is 16sqm with wooden parquet floor. It is equipped with air condition, a queen size bed, furniture, TV, Radio, DVDplayer, high speed wi-fi Internet access. Own small private bathroom and shower with warm water in the yard. Living room, kitchen, veranda, garden and washing machine are shared. (www.airbnb.com/ rooms/124443)

7. BangLuang House@Bangkok

BangLuang House@Bangkok is for travelers who wish to escape from the fast-paced metropolis of Bangkok and find the quiet life along the canal at Khlong Bang Luang. The room has a balcony direct to the canal. Get the chance to be immersed in the neighborhood’s relaxed pace of life. (www.airbnb.com/rooms/988373) 

About Airbnb: Founded in August of 2008 and based in San Francisco, California, Airbnb is a trusted community marketplace for people to list, discover, and book unique accommodations around the world — online or from a mobile phone. Whether an apartment for a night, a castle for a week, or a villa for a month, Airbnb connects people to unique travel experiences, at any price point, in more than 35,000 cities and 192 countries. Website: https://th.airbnb.com June 2013 | 43

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Lifestyle

why go green?

The Benefits of Going Green

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umans are constantly searching for the fountain of youth, and striving to live longer, better, and more efficient lives. Going green, or adopting an eco-friendly lifestyle, might just be the answer. And it is not as complicated or elusive as it once seemed; technology, lifestyle trends, and attitudes are changing, positively influencing one another and pushing green consciousness - and action - to the mainstream.

Going green is underpinned by the concept of sustainability – for our personal finances, food, health, and overall quality of life.

Aside from the positive impact on the environment, here are the top benefits associated with going green.

Saves Money –

For consumers, going green can save money in many ways. This is largely thanks to green technologies that have achieved economies of scale, reaching a point where it is cost effective for average consumers to incorporate energy saving and other eco-friendly measures in their lives.

Solar panels are one prominent example of this technology. In Thailand, with an abundance of sunshine all year round, solar panels are powering street signals, providing energy for outdoor lighting, and being mounted on homes and businesses to harvest energy for private consumption. The latter saves a significant amount in energy costs, without having to rely on power from the national grid; in cases where there is excess electricity generated, this can even be sold back to the government.

Another major cost reduction technology involves driving, an expensive (and unfortunately, integral) part of many people’s lives.

In Thailand, a major car production hub, consciousness surrounding more sustainable energy usage and reduction of emissions has been building. Automakers are increasingly introducing more fuelefficient cars and trucks, including those with bio-fuel, alternative fuel, and alternate propulsion capabilities.

The hybrid car is also a more financially and environmentally friendly option. This vehicle uses electricity as one of two power sources; there is a battery as well as an engine. Some models also feature other technology, such as regenerative braking, that encourages more efficient performance. On the whole, hybrids use considerably less fuel, helping to save money. At the same time, they give off fewer emissions, reducing one’s carbon footprint.

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Boosts the Economy – Going

green on a large scale has broad effects on the economy, helping to ignite investment, encourage production of new eco-friendly products, and create more jobs. In Thailand, the industries currently benefitting from the green movement are bio-fuels and automobiles.

When prices began to surge at the pump several years back, biofuels, including ethanol and biodiesel, were touted as the cornerstone of greener, cleaner energy.

Obtained from renewable biological resources, such fuels promised to reduce reliance on oil imports, lower carbon emissions, and promote greater energy sustainability.

Not surprisingly, the industry drew support of Thai policymakers, attracted a flow of investment funding, and opened up opportunities for rural development.

Governmental measures to boost biofuel usage within the Kingdom include providing tax incentives to producers of gasohol and biodiesel, and granting low interest loans to palm and other feed stock producers.

While Thailand’s biofuel currently has the greatest renewable generation potential, the rapid growth of solar development could conceivably see solar power becoming the Kingdom's second most important renewable resource by the next decade. Solar plants are being developed in many provinces, especially those in the Northeast region, with financial support from private firms, development banks, and the public sector.

Auto manufacturers also benefited from going green, enjoying tax incentives to produce cars that run on biofuels. In recent years, they also received tax breaks to manufacture eco-cars, vehicles with smaller engines that meet stringent requirements regarding fuel usage, emissions, and passenger safety. Car manufacturers who have subscribed to these benefits are on the rise, with some of their production slated for export; over time, the automotive industry, a substantial contributor to economic activity due to its large base of supporting industries and significant labor requirements, will reach a tipping point where being green is the norm on a commercially viable scale.

Going green makes a huge difference on so many levels.

Humans live better, healthier lives. The economy benefits, the environment improves. Sustainability is well within reach; our collective efforts will eventually get us there.

Promotes Health – Going green improves health, especially when it comes to nutrition. Being green not only covers

the consumption of more organic foods, it also extends to the reduction of processed foods. Such foods are typically high in calories, fat, sodium, and sugar; consuming these products increases the risk of chronic illnesses, such as diabetes and heart disease. Production of these foods also requires much energy and the packaging and subsequent disposal pose a problem for local landfills.

Whole, fresh foods provide greater nutrition and health benefits. Organic produce (defined as fruits and vegetables grown without pesticides and herbicides) contains higher quantities of antioxidants, phosphorus, magnesium, iron and vitamin C. They may also reduce the action of toxic compounds in the body and stop the spread of certain types of cancer cells. Organic produce, rice, and dairy products are becoming increasingly available in Thailand through a number of outlets, including supermarkets, wet markets, and farmers’ markets.

Buying local organic foods supports and strengthens the growing organic farming economy in the country.

Reducing meat consumption is another way to go green. The amount of energy used to bring meat to the table is relatively large, and contributes to pollution and environmental degradation. The over-consumption of meat can also lead to health problems.

Living a greener lifestyle also includes the use of products that contain minimal processed chemicals. This applies to natural beauty and skin products, greener household cleaning supplies, and goods such as organic cotton clothing that come in contact with the body. 

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Personality

hotelier Always with Passion

Mandarin Dhara Dhevi Chiang Mai GM says a career in hotels is like being an actor; it needs leaps of faith

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By Laurence Civil

ondon has played a significant part in Torsten van Dulleman’s hospitality career. He first worked for six months at The Hyde Park Hotel while it was still managed

by Trust House Forte as part of his industrial relief while studying at the College of Hotel Management at Haagland. He did all of the least-glamorous back-of-the-house jobs that the new kids get to do.

He must have impressed somebody because upon returning to Holland the following summer, he was invited to help out with front-of-the-house food and beverage (F&B). It was there that he met Paola, his future wife. But the posting was temporary. He went back to The Netherlands where he became the first to complete the Institute of Hotel Management in three years, working nights, so he could afford to fly to see Paola once a month.

He finally got to work and study in Italy, at Hilton Cavaleri Rome, because they had a five-year business management program and his Italian was good enough to do the course. Six months later London was calling: a former colleague from the Hyde Park Hotel helped him to get a job at The Savoy starting as a receptionist until he was promoted assistant front of house manager.

The magnetic pull of the Hyde Park brought him back as F&B coordinator, at the same time that Mandarin Oriental was taking over the hotel’s management. He ran bars and restaurants for a year, finishing as assistant F&B manager. From there he worked with David Levin to renovate all the F&B outlets at The Capital.

"While the hotel was being re-built we were cooking out of a truck across the road," he recalls. "Despite that, the restaurant won a second Michelin star. David was a supportive owner. He was passionate about every single detail. He listened to his guests and responded to what they told him."

One day he got a phone call from Gordon Campbell Grey to open One Aldwych. "They had interviewed 30 others with more experience than me but I was told I got the job because they saw that I had the ability to build a team. We were both passionate about the same things; it was an experience that taught me the qualities I believe in today. It was post-9/11, and business was down. His response was to double the flowers and hold the rates.

“He believed in the integrity of the relationship between hotelier and his guest," he continues. "It wasn't about profit. I was once criticized for being too profitable. I spent two weeks at One Alwych and two at the Carlisle Bay installing the ‘Everything Does Matter’ to our Antigua property."

Torsten returned to the Hyde Park as resident manager, his first senior job with Mandarin Oriental. Three years later, having studied

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and now fluent in German, he was to become general manager (GM) of the Munich property. But fate thought otherwise and took him to be GM of The Oberoi Udaivillas.

"It changed my life spiritually," Torsten says. “I was possibly an aggressive person professionally; India took me back to the core of what I loved about the job.”

Udaipur had a significant effect on Torsten, inspiring him to write and photograph the images for his book, “Udaipur As it is.” “ I owned a Royal Enfield Motorbike, which gave me the opportunity to get on my bike and discover where I was living,” he says. “Taking photographs is a way I can switch off, and fits my value system.

“A friend gave me the idea of writing the book. I didn't want my text or photos edited I wanted the imperfections as it reflects life as it is. My reason for doing the book was to raise money for SOS Village to provide grants and dowries for the girls. Having two daughters it was something personal for me. Mr. Oberoi, owner of the hotel group, printed the book at cost. The proceeds of the first book allowed me to buy a better camera for the photos in the second book.

“After three-and-a-half years I felt I had achieved all I could,” he continues. “Mr. Oberoi had asked me to go to Dubai. I had verbally agreed to the idea, albeit nothing signed, when I learned that Mandarin Oriental Bangkok was interested in me. This was the third time I took a step back in my career; the benefits were less and I was responsible for supporting my wife, our two young daughters, and myself.

“A career in hotels is like being an actor; it needs leaps of faith,” he says now. “I was never the best student nor best employee of the month. There were always others with more talent than me. I am lucky to have the right mentors; kindred spirits, people who needed me to help them achieve their vision. I was never attracted to the brand nor the location. Rather, I must sense that each hotel, which I wanted to be part of. I want to come to work feeling passionate about what I am doing.”

“As GM, my job is to run the business. On an average day I walk around the property twice a day and eat in the restaurant once a week. Either I or one of my senior managers should be in the lobby to greet every guest when they arrive. It's important to take away any barrier between management and the rest of the team. Correct the error not the person and make sure the guest is happy before they leave. React calmly and fairly, never make a decision that you don't want to be made public.“ “I have had both city and resort experience. The move to Chiang Mai is working well, and my family is happy there.” 

Torsten van Dulleman General Manager Mandarin Oriental Dhara Dhevi Chiang Mai

June 2013 | 47

Personality

hotelier Aiming High

Centara Grand Phratamnak Resort Pattaya GM says he is looking looking to deliver the best possible hotel and guest experience -

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By Percy Roxas

ome people take years to find their true passion in life.

Dominique Ronge, general manager (GM) of Centara Grand Phratamnak Resort Pattaya, found his passion early. “From a very young age it was clear to me what I wanted to do,” he says. “I very early developed a passion for travel and fine dining, and all that comes with them. I guess it’s partly a passion for great quality.” These passions -- travel, wine, dine, music, theater, art, and movies -- are still with him today.

A Belgian national, Dominique was born in Leuven, a Flemish university city that is also famous for its Stella Artois brewery.

While still an adolescent he was fortunate to travel to some exotic countries (including Thailand) with his parents, and the experience inspired him to study Hotel Management. He graduated from The Erasmus College Brussels, Belgium and started his career at The Waldorf Astoria in Rome, Italy as management trainee for two years. After that, there was no stopping him. He then worked for a 3-star Michelin restaurant, Jean Pierre Bruneau; then joined the luxury cruise ship, “Crystal Serenity m/v”; and eventually worked for hotels and resorts.

“A dream came true in 1997 when I became executive assistant manager at The Chedi Phuket,” says Dominique. “Afterwards I joined the InterContinental Hotel Group as GM of Holiday Inn Resort Phi Phi, and then as resort manager of Intercontinental Hua Hin Resort.” In Sept. 2012, he joined Centara Hotels & Resorts as GM of the new luxury Centara Grand Phratamnak Resort Pattaya, which is owned by the Tulip Group.

Being a GM, he says, brings many responsibilities. “We are handling vast sums and are responsible for a good return-on -investment to owners. We have a team of around 200 employees and hotels are complex operations,” he explains. “Ideally my role is as a mentor and stimulator. The staff manages their own areas of the business but in reality there is also downward and consultative communication, and feedback to the management is always encouraged. As in many things in life, a balance in various styles for various situations works best for me. I always attempt at positive thinking.”

One of the most satisfying parts of his job, he says, is creating amazing guests experiences, achieving business goals, “and all of the above thru content and motivated team members.” “I am a bit competitive and I am still looking for delivering the best possible hotel and being No. 1 in guest experience,” he says. “As a GM, what’s most satisfying is bringing guest experience to the top and creating that ‘wow’ feeling.”

The challenges of being a GM in Thailand, Dominique says, are definitely different than in other parts of the world. “But challenges we all have, just different ones. This is my sixth year in Thailand and the length of service is helpful on setting the right priorities and fighting battles that can be won. I feel extremely proud and happy to be able to work and live in Thailand. It’s my home-away-fromhome.”

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According to him, opening the Centara Grand Phratamnak Resort, Pattaya maybe his biggest professional excitement ever.

“It’s an amazing luxury hotel, and we aim very high,” he explains.

“The owner, Tulip Group, is incredibly supportive and we are very ambitious together.”

Dominique describes Tulip’s corporate philosophy as “pretty simple”: to offer the hotels guests only the very best in five-star quality. “CEO Kobi Elbaz and Vice President Jason Payne have a great eye for style and are committed to deliver the best product available. I haven’t worked with an owning company like this before where money is not an issue at all,” he says. “It is extremely refreshing to see their hands-on approach to everything that is going in this property. That is why this is really not like a ‘job’ for me. I feel like opening my own hotel. It’s all about the passion, isn’t it?

Centara Grand Phratamnak Resort is set to open in August, the third Centara Grand in Pattaya. Set among the high-end uptown addresses of Phratamnak Hill, with the beautiful beach only a few steps away, the hotel is designed to match the high-class district.

On top of the hill at Wat Phra Yai is the principal Buddha image in Chonburi province. There is a royal palace on the hill, making it a very exclusive place.

“We wanted a stunning design; a living piece of art,” says Dominique, “but at the same we wanted quality, which is why so much effort and investment has gone into the fine details of the rooms, right down to the fine linen sheets and the Jim Thompson pillow cases. Marble will clad the hotel’s public areas. The lobby furniture is all Fendi, and fabrics and furnishings in the guestrooms are splendid. Centara and the Tulip Group have created a ground floor inspired by an underwater world, with two giant aquariums in which small sharks and other exotic fish live. Light, glass, and water are used in conjunction with fiber optics to generate a disposition in which land and water fuse into one.”

The eight-storey hotel, designed in two wings with a central courtyard, blends with the varied skyline of the hillside district. It has 165 rooms and suites, and will be family-friendly, Dominique adds, and there’s no compromise on quality in every detail from the rooms to the facilities, which are all with unique selling propositions.

“Our location is unique,” Dominique sums up. “The residential area of Phratamnak is quiet and relaxing, only minutes’ drive from downtown Pattaya, and is just a few steps away from one of Pattaya’s best beaches. The quality and fine design of the hotel, the luxury Private Club-style, the location, and great restaurants and bars are our strengths.” ” He said he want guests to write on Tripadvisor that they had an “amazing” stay at the hotel. “We are not after ‘nice’ or ‘good’,” Dominique says. “We have an impressive hotel but it will be the personal and warm service; and the quality in F&B and many details that will make the difference. The employees, with their smiles, will complement the striking design. Once again, we aim high!” 

Dominique Ronge General Manager Centara Grand Phratamnak Resort, Pattaya

June 2013 | 49

Lifestyle

high fashion

armani metallic pantsuit

chanel chiffon drape detail

elie saab bustier white dress

Best of Style

Fashion tips for those who want to shine like a star wherever they go, day and night

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swarovskit james bond earring

charlotte olympia diamond heels

By Kornkanok Yongsakul

ashion can be difficult to keep up with. In an industry where one color, fabric, or trend can be insanely “hot” one minute and then totally “out” the next second, there is no doubt that keeping up is not that easy. But many high-profile fashion houses, such as Christian Dior, Chanel, Giorgio Armani, and Ellie Saab, makes the fashion extraordinary and totally different from the ready-to-wear (RTW) collections.

We must mention the house of Christian Dior with its new head designer Raf Simons who arrived after the disastrous John Galliano scandal. The Dior collections are beautiful creations of layers, bustier, with peplums and jacket on top of another in a lovely yet unconventional color palette of mint, burnt orange, and aubergine.

There are ball gowns worn with white veiled faces and ballerina style headdresses.

Dior makes beautiful embroidery details on silk bustier cocktail dresses in midnight blue and pale pink all embellished and inflated in proportion at the back to give off sparkle as the body moves around. These details make the dress formal but with a difference; classy and very feminine, and yet very contemporary.

Another couture house worth mentioning is the house of Chanel, whose chief designer is Karl Lagerfeld. Chanel is well-known in the couture world with their unique, embroidered handmade fabric that is one-of-a-kind, made exclusively for them by the specialty lace/embroidery artisan ‘Lesage” in Paris. Their dresses are made with glass beads, rhinestones, crystal ornaments, sparkling sequins, and metallic threads.

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Chanel's new collection takes us back to the enchanting, magical days of “The Midsummer Night’s Dream.” Their collection consists of their signature tailored tweed suit, with matching skirt in a glittering embroidered white tweed, worn with silver leather and lace boots that either climb up the whole length of the leg or come down as short ankle boots. Their eveningwear is the showstopper, with toppling white feathers, and worn with black patent leather booties. There is also a set of 30s dresses in red and white sequins, which are particularly special, standing out radiantly under the spotlight as in a magical fairy tale.

A couture house which is synonymous to modernity, with a touch of masculinity and striking shimmery, and with clothes that can be worn from day to night is that of Giorgio Armani Prive'.

The designer himself is strongly passionate in creating clothes with specialized fabrics that give the most luster, from silk taffeta and layered chiffon to metallic lame, which is the signature of the brand.

The Giorgio Armani Prive' collection can be likened to a magical carpet with thunder lights to keep your eyes wide open. Emphasis is on the trouser, another major signature of the brand. The trouser comes in cropped shape and slightly flared metallic variations under billowy dresses of jewel shades or little halter neck waistcoat, strung together with beading embellishment, and striking cylindrical shapes. Beading details are a major part for the shining looks from beading and bracelets rattling around waists and wrists in somber color palette such as grey and blue, and a touch of orange, red, and black for Swarovski sparkling column gowns at the end.

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mall/sho fashion Forecast STYLE 2013

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armani see thru heels

Ca&Lou earcuff

Charlotte Olympia jinger bell shoe

Miroslava-Duma

chanel white suit with metallic boots

Elie Saab: teal silk gown

But one couture house that we can never miss out on is Elie Saab.

This is one of my most favorite Lebanese couture brands because it has its own dominant feminine and pretty look, which if you ask me is every woman’s dream. Saab gowns make the woman stand out and be the star of the night. With their excellent craftsmanship as can be seen on the intricate fine laces, hand-sewn embroidered and crystalized laminated silk, the clothes make their wearer always an eye-stopper, probably a reason why many film stars wear them on the red carpet.

Saab’s collection is all about “shines, shimmers, and sparkles,” and striking silhouette. The clothes -- in midi-length -- are pretty

with their flourish: embroideries and embellishments laid-out across fitted dresses of lavender and white, fuchsia, black, and baby blue. They are structured, with capes and shoulder details, and bustier constructions. Their ball gowns were made of crystals in "coralesque" formations: white lace flower strewn between iridescent silver, head-to-toe embellishment, and blowy circular skirts.

Last but not least is a couture house that can be considered “the new kid on the fashion block” -- with designer Giambattista Valli. This couture house has officially been a part of the couture week shows only in the past three seasons. Designers typically get appellation only after they have done the show for five years but with the high standard of Valli’s creation, he became eligible for the honor and is now considered an official couturier.

Valli is a master of beautiful fabrics, exquisite embroidery and details, and sculpted vase silhouettes, which have become his sartorial trademark.

In a recent collection, he brings out not only the bright and shine of the fabrics but also the interesting shapes of modern-day clothing.

He invented a new silhouette for the couture world, such as cigarette pants and a bodice top-up with a train cascading behind it. Aside from the sculpted contours and voluminous skirts, there are cape shoulders trailing short at the back in tea roses shades, cinched waists, and lots of embellishment that bloom in a new midi-length. june 2013 | 51

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Swarvoski king cobra necklace Valli: flower metallic belt

Chopard cinderella earring miraduma beanie hat

With understated style of hair and make-up, all the attention and focus of the audience remain on the shapes of the clothes; their embellishments giving them so much traditional luxury style and loads of ladylike elegance.

match with outfits. Plus, ladies do not need a piercing. The ear cuffs are usually made from 18k gold, platinum, Swarovski crystal, or precious stones. It makes your face shine brightly and easily attracts eyes toward you.

Now we go from playful jewelry to the traditional jeweler, Chopard. This is one of the most luxurious jewelers in the world, established in Geneva, Switzerland with its legacy and history dating many decades. They create the most precious, beautiful, fine jewelry. Chopard recently announced a new collaboration with the iconic London luxury store Harrods to create "Haute Joaillerie collection" inspired by Walt’s Disney princesses. This gives women, an opportunity to enjoy sparkling diamonds with the whimsical touch of a Disney childhood.

Chopard has revealed that Disney’s characters have been the source of inspiration long before this collaboration. The collections features famous Disney characters such as Ariel, Belle, and Cinderella. In this collection are 10 design pieces, a selection of bracelets, necklaces, earrings, and hairpiece created and crafted from the briolette-cut paraibas tourmalines, platinum diamonds, emeralds, pearls, sapphires, and aquamarine.

From the world-renowned high-end jeweler, we come to the equally world-famous, mainstream crystal jewelry brand, Swarovski. It is undeniable that rock crystal, which gives a most sparkling effect, has to be Swarovski. Crystal can be noticed easily even from a long-distance. Crystal jewelry is an easy piece that matches with almost any thing.

We all know that Swarovski manufactures crystal materials not only as jewelry but also home décor items. With their latest collaboration for the special edition James Bond collection, one simply must own a piece. Swarovski has commissioned British jewelry designer, Stephen Webster, to create a collection inspired by the iconic James Bond film, and to be worn by the new "Bond Girl," Berenice Marlohe.

ACCESSORIES

Besides the sparkling, highly embellished couture clothing, accessories play an important role in having a great style. Who says wearing simple clothes without any accessories is “style”? Well, the idea is neither right nor wrong. Accessories help to build character.

It enhances a woman's looks. As they say: “One woman can never have too many shoes.” Or, accessories.

Accessories, such as statement necklaces, metallic chain belts, and perfect heels, can be anything you can put on and have fun with it. They can totally change your look, from day to night, as the emerging Spring/Summer 2013 trend proves. We can spot the shining jewelry that comes in many different designs, variations, and materials.

The new "in" jewelry is the ear cuff. For some time now, there has not been any new cult item in the jewelry world such as the ear-cuff.

Ever since the Rodarte brand showed the ear cuff in their Spring/ Summer 2013 catwalk, it has become the season’s “must-have” accessory for all. Ear cuffs are easy to wear and basically easy to

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gerry-pepper-vintage

valli rose bud dress

The jewelry collections are made of black crystal stones and white crystal stones as in king cobra pendant necklaces, queen cobra earrings, bamboo bangles, and rings.

The most important thing in the world of accessories is that they have to intensify the looks and bring out the best of their wearer.

This is usually achieved by materials that give the most "shine" and “center-of-attention” effect. To achieve this effect, most designers use colors such as gold, rose-gold, silver, metallic hues, and pastels.

Now, to the most common accessory that every girl should own: fabulous shoes and handbags. Just imagine wearing a simple LBD (little black dress) with a pair of killer metallic-gold shoe, and a matching bag. This pairing can elevate a woman to her ultra glamorous in a second.

Perhaps the “hottest” shoe designer at the moment is the amazing British designer Charlotte Olympia. This brand has been established only a few years but has already gained a big reputation worldwide.

Olympia has a flamboyant kitschy style, and often uses surrealistinspired motives as brand signature. The trademark of their highheel shoes is the metallic gold platform that comes in every height and every material you can imagine. In their new collection, Olympia banks on playful design elements such as the kitty’s face, the all-glittering gold platform heels, and diamonds encrusted on the heels for evening wear.

HANDBAGS

For complete, shining head-to-toe looks, let’s take a look at the role of handbags. In itself, a woman’s handbag is a statement. It can bring up your mood and your confidence. It portrays who you are and reflects your personality. The best handbags are often made from eye stopping yet practical materials such as metallic leather, and they could be metal studded, PVC leather coated, or something else.

Valentino has been making metal studded bags and putting silver chains on the leather handbag every season, and they are still doing this consistently. Their bags come in every shade and their metal details truly catch the light.

Ralph Lauren’s patented leather doctor bag gives off shining effects throughout day and night. Their gold lame metal jewel box evening clutch is a magnificent piece; it can guarantee you that everyone will stop and stare. Marni gold lame PVC coated shopping bag works like a real mirror reflection. Nothing can beat these materials.

Also, let me mention some high-street brands. Miss Selfridge uses rhinestones diamond embroidered on its clutch. Aase Hopstock has woven gold leather clutch and Anya Hindmarch, the glittery boxy evening clutch.

It is worth emphasizing that the most important thing is our own identity. As I always say, we have to be truly confident about ourselves. Otherwise, no matter how bright and shiny the clothes we wear, they will not achieve the desired effect: to make us look beautiful, to make us feel beautiful – inside and out.

To shine like a star, one has to feel and act like a star -- and that means having not only a keen awareness of fashion trends but also a well-developed taste in choosing what really makes one look good, fashionable and stylish. 

A Aase Hopstock gold clutch

Anya Hingmarch glitter clutch

Marni gold bag

frichic

Miroslava in white

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31 MAY - 31 JUL’ 13

Imagine The Creative Force From

THE COLLABORATION Work Of Famous Artists And Brands From Around The World

SIAM CENTER WOULD LIKE

TO THANK YOU FROM THE BOTTOM OF OUR HEART and cordially invite you to celebrate the success that we have created together.

THANKS TO YOU…

• The new look of Siam Center has achieved a great success.

• Together we have brought the mind-blowing phenomenon to the world.

• Siam Center was voted as Thai people’s most favorite shopping destination.

FIRST TIME… Ever With “Collaboration” Exhibition From World-renowned Thai Artist To Express The Inspiration Entwined With Fashion Technology Art and Lifestyle

WORLD GRAPHIC DESIGNER’S

@ Avenue 02, 1 fl.

Siam Center also joins hands with graphic designer Teeranop Wangsillapakoon, the genius force behind Chicago-based TNOPTM Design in creating the concept-based animation “INVOLVED” that will be put on Siam Center’s LED-graphic wall and printed on Samsung S3 and S4 cases.

WORLD

ARTIST’S

@ Avenue 03, 1 fl.

Widely recognized in European art scene, Pakpoom Silaphan brings you his sculpture artwork to be exhibited for the first time at Siam Center, especially the famous urban-art “Memorising Jean Michel-Basqiuat.”

FIRST TIME… With The Innovative Collaboration Of Thai Designers That Might Be The Once-in-a-lifetime Chance.

THAI

DESIGNERS’

This collaborated work from the hottest brands will be displayed in pop-up stores where shoppers can browse through the collection.

@ Avenue 02, 1 fl.

COLLABORATION

FOR CELEBRATION PARTY Friday, May 31, 2013 Free bar 6.30 - 9.00 pm • Party till midnight Siam Center would like to thank you and cordially invite you all to the success that we’ve reached together.

FIRST TIME… To Be Mesmerized

By More Than A Hundred Precious Possessions From Famous Collectors Under The Collaborated Project Between Designers And Brands.

WORLD'S 100 PIECES COLLECTORS

@ Avenue 01/03, 1 fl.

Glide through the exhibition of these secret gems ranging from fashion work, artwork, and lifestyle adornment of thai celebs that you’ve never discovered anywhere before.

Music Collaboration

Mild

Fashion Collaboration

Chris

We offer 25% maximum discount and many more privileges, conditions applied at counter.

Lula

Araya

Nadech

Gene Kasidit

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taste of thailand

bar/loun SIAM PARAGON HIGH QUALITY LOCAL FLAVORS

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Premium local products, authentic Thai tastes -- at great value prices await at Siam Paragon’s Gourmet Market

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By Percy Roxas

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Gourmet Thai

hen Siam Paragon opened as one of the biggest shopping centers in Asia in 2005, it became an immediate hit among locals and foreigners in Bangkok.

Built at the tune of Bt15-million, the 300,000sqmcomplex unveiled a range of fancy shops and restaurants -- as well as other lifestyle offerings -- that easily made it popular. Indeed, the shopping center became a hub for many, including foreign tourists.

Apparently in response to the demands of foreign visitors in search for Thai food products in luxurious, air-conditioned setting, Siam Paragon included in its offerings a flagship store of Gourmet Market on the Ground Level, adjacent to the food court and bread shops area that boasts a number of restaurants and food stalls. Gourmet Market is now recognized as “one of the world’s most famous stores” (according to Trip Advisor).

A visit to this 8,000sqm-grocery-cum-store-cum-specialty market will reveal a treasure-trove of premium Thai products selected under the Gourmet Thai brand. Several square meters of Gourmet Market are devoted to these “Gourmet Thai” products.

One particularly interesting section showcases local delicacies that tourist love to take home. These include the “Galamae Raman,” a caramel goodie that is the specialty of Samutsongkram province. This caramel, made from coconut sugar that is double boiled to create a naturally harmonious texture which is aromatic, mellow, and sweet – is one of the best sellers here, purchased even by many foreign headsof-state when they visit Bangkok, says our source.

Other local “Thai snacks to remember” are the “Chinoi Fried Crispy Durian” from Chumpon, made with quality Montong durian known for its crunchiness, sweetness, and richness; the “Oven-Dried Banana,” Phitsanulok’s baked namwah banana baked with a unique aroma and tender taste; and Kanchanaburi’s “Crispy Silky Pork Flavored Rolls,” which are rice cracker rolls that are crunchy, sweet, and rich. These rolls are made more exciting by the addition of freshly prepared shredded pork. A delicious, exotic Thai snack to try.

Another section showcases “Gourmet Selected” products, labeled on the “best grown fruits from the best Thai farms, and with the best taste and quality.” These are mainly Thai fruits carefully sourced from hundreds of local orchards. Only the best of the season – fresh, organic, chemical-free, and meet international standards -- are chosen for selling. Some say you’d be hard-pressed to find fresher tropical fruits, especially rambutans, Tup Tim rose apples, aromatic coconut, durian, and “sa-la” elsewhere. And don’t forget those quality mangoes sourced from the same garden that exports them abroad.

Gourmet Market also sells the best of local rice. Rice on sale -- from top-grade jasmine variety to aromatic and seasonal grains -- come

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from the best sources around the kingdom. The selection and quality of choices are impressive. There are even medicinal rice varieties for the health-conscious.

Also, Siam Paragon’s food court are a wide range of restaurants and food stalls to fulfill your hunger or thirst after shopping. In fact, a range of shops is now open, from those selling typical Thai specialties such Northern sausages from Chiang Mai, specialty sweets (from Khanomthai Kaopeenong), and dumplings (from Kui Chai Khun Mae) to trendy new stores such as Kyo Roll En, the current rage of Thai teenagers. Kyo Roll En specializes in “charcoal and green tea soft serve ice cream,” which is perfect for a refreshing break after hectic shopping. Try it.

So, thinking of bringing a taste of Thailand back home? Drop by the Gourmet Market, Food Hall, and the Take Home Zone of Siam Paragon. In quality, price, and taste – “Gourmet Thai” is certified world-class!  Contact Details: Gourmet Market & Food Hall Ground Level, Siam Paragon, Rama I Road, Bangkok (BTS: Siam) Tel: 02-610-9000 // www.siamparagon.co.th

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Eat in or take-away – enjoy an array of international flavors at The Emporium

B

efore other mega-malls in Bangkok, there was The Emporium. And even with the proliferation of new chic, trendy shopping centers, this luxury mall on Sukhumvit 24 continues to lord it over as a popular hub for high-class shopping, entertainment, education, and even gourmet for local residents and visitors. Why, you would ask, would people go to The Emporium for such in a city with many great dining options? Well, it has chic restaurants, an upscale Food Hall, and even a comfy, uncomplicated fast food court. The range of dining and take-away options can appease many whims and cravings. In the Food Hall alone, are 25 different restaurants visited by approximately 10,000 people on a regular day. Here are some to try:

By Percy Roxas

Saboten

Sunrise Tacos

Admittedly, I’m biased over Sunrise Tacos.

I’m quite familiar with this popular TexMex restaurant founded by Greg Lange even before its inevitable expansion (six branches in Bangkok now, one in Pattaya, and soon in Cambodia.). The atmosphere is easy and uncomplicated especially when there’s a fullhouse; and now I don’t have to go far from my office on Sukhumvit 26 to enjoy fresh, highquality Tex-Mex food. Tex-Mex, which is really a Southwestern American cuisine inspired by Mexican culture, is characterized by the heavy use of cheese, meat, beans, and spices – and a typical meal combines all these elements resulting in a satisfying course that is perfect for those who wanted a full meal (such as during lunch breaks) but don’t have enough time; or groups who want something delicious to nibble while discussing business. Thus, tacos, burritos, nachos, quesadillas, guacamole, margaritas and similar delights are the usual orders. One of my favorites is quesadillas, which looks like pizza, but instead of toppings is stuffed with chicken meat. Also don’t miss the nachos, which can either be a meal by themselves or something to fill longings for a heavier-than-usual snack.

A plateful of this and other dishes are enough to make your hunger pangs growl. Even non Tex-Mex aficionados will not be able to resist these specialties because they always satisfy.

At prices starting at Bt220 (Grande Nachos Supreme) and Bt240 (USA Cowboy Tacos) -- for very generous servings, this branch certainly adds to the varied dining options available to frequent visitors to this luxury mall. (www.

SunriseTacos.com)

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Of the many Japanese cuisine eateries at the Food Hall, one that has become an easy favorite of many diners is the 5-seater Saboten, considered the “tonkatsu” specialists in Japan. “Tonktasu” refers to the pork cutlets that are their specialty.

This one at The Emporium is their second outlet in Bangkok. Why is the restaurant so popular among many Thais and expats? Try the recommended Saboten Special. Made up of breaded shrimp, a mini tenderloin, a half-size pork loin, and a creamy crab croquette, the set comes with rice, miso soup, shredded cabbage, pickled vegetables, green tea ice cream and green tea (hot or cold) – all refillable at no extra charge. In this and other dishes, sauces and sesame seeds are imported from Japan, but other ingredients such as pork and organic vegetables are sourced locally. One can argue that tonkatsu is all about the “wow” sauces, but the deep-frying process certainly has a lot to do with the final taste. This process – and the special cooking oil used for sure -- elevates the flavor and texture of the meat cuts. The high-quality ingredients enhance your enjoyment further: tonkatsu meats, thinner than regular pork chops, are fat-trimmed; and sidedishes such as shredded fresh cabbage and Hokkaido tomatoes have a delicacy that make them a delight to eat. Even the breadcrumbs that “wrap” the cutlets are light and delicate, so even if you disdain breaded dishes, you will like this one. This dish is one reason why so many office workers and shoppers come here to eat “tonkatsu-style. Price of food at Saboten ranges from Bt280 to Bt390. (www.Saboten.in.th)

Farm Design

A famous bakery chain in Japan, Farm Design is now in Bangkok to indulge the growing appetite for its goodies. Farm Design is famous for cheesecake, cheesecake croissant, cream cheese brownies, and rare cheeses – not in the American but Japanese style. What’s the difference? The flavor is more subtle, perhaps less rich than an American cheesecake, but no less delicious. After a meal, you can enjoy a slice of cheesecake at around Bt100-120 or a brownie at Bt50, and pair it with their signature smoothie. You can enjoy them right on the premises (limited seating though0, or take them home to share with your family and loved ones, which many people do. (www.farmdesign.com) There are so many other options at The Emporium, of course, whether you’re in for a proper meal (in popular gourmet eateries such as Greyhound Café and Gingalapapreuk), a light snack amid an urban ambiance (such as at TWG Tea Salon where you can enjoy smashing macaroons and chocolate truffles, not to mention gourmet tea), a pick-me-up drink or dessert in the food corners near the Supermarket, and refined Thai street food at the Food Court on the 5th floor.

Whatever you fancy to eat and drink – from local to international flavors --there’s surely something for you at The Emporium. The shopping mall, located on Sukhumvit 24 and with direct access from the BTS Phrom Phong Station, is open 10 a.m. -10 p.m.  JUNE 2013 | 57

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spa offers Himalayan, Moor Mud ‘Third-Eye’ Treatment

Spa Cenvaree has just launched a new “Ayurvedic Shirodhara” spa treatment, where soothing herbal oils are gently poured over the “third eye” in the forehead to release mental stress and relax the whole body. The 60-minute treatment helps fight insomnia and jet lag, and removes shoulder and neck pains. It is priced at Bt2,200++ and is available throughout July. “Shirodhara” combines ancient Ayurvedic wisdom with modern Thai spa treatment, and begins with an Ayurvedic head massage, followed by soothing herbal oils that run continuously in specific rhythm to balance the elements of each person over the third-eye area of the forehead.

The spa journey ends up with a shoulder massage for relaxation and a cup of detoxifying herbal tea to rehydrate your body. Where: Spa Cenvaree, Centara Grand & Bangkok Convention Centre at CentralWorld, (BTS: Childom) // Contact: 02-100-1234, ext 6511, 6516 or e-mail: spacgcw@chr.co.th

The Imperial Spa -- on the 9th floor, Queen’s Park Tower, The Imperial Queen’s Park Hotel, Sukhumvit 22 – has just launched a new promotion valid until July 31. Enjoy a state of true mental relaxation with Himalayan and Moor Mud; a strong natural detoxifier that also promotes circulation, stimulates the immune system, and then experience Imperial Massage, which works on deeper tissues to speed up detoxification and rid the body of pollutants, increase flexibility and circulation, and enhance the body’s natural recovery process. Follow by foot reflexology, which is the effective ways to unwind and reduce stress. Or you can choose from other packages. For more information and reservations, call 02-261-9000 ext. 5115, 5120 or r-mail: spa@ imperialqueenspark.com

Blissful Marriage Retreat

Tea Tree Spa at Holiday Inn Pattaya invites you to beat the summer heat by rejuvenating your body with “Blissful Marriage Retreat,” an exclusive romantic package for a couple. Pamper yourself with a fourhour spa treatment starting with signature “Tea Tree Himalaya Hot Stone,” and Tea Tree’s classic facial and foot reflexology while sipping a complimentary bottle of sparkling wine. Price is Bt 8,888 net per couple. Tea Tree Spa is on 5th floor, Holiday Inn Pattaya. Advance reservation is required. For more information and reservation, call 038-725-555 ext. 3902.

Points of Pleasure Body Balance

Throughout June, experience the 90-minute “Body Balance Package” for only Bt1,800 net from Tammachart Day Spa, located by the tranquil poolside of Novotel Bangkok on Siam Square. Succumb to the harmonizing aromas of essential oils and take your mind on a blissful journey as professional therapists loosen your tight muscles and soothe away built-up tension during the 60-minute “Aroma Body Massage,” before the rejuvenating 30-minute traditional “Foot Reflexology” treatment that ‘touches’ vital organs through various pressure points of located in the feet. For more information, call 02-2098888, ext. Tammachart Day Spa or visit www.novotelbkk.com

Summer Indulgence

Antidote Spa of Grand Millennium Sukhumvit offers three-style “Summer Indulgence” services: the 90-minute Summer Refresh, a body scrub treatment to deliver silky soft skin and body oil massage at Bt3,500++; the 90-minute Summer Delight, an herbal compress combined with aromatic oil massage at Bt2,990++; and Summer Retreat, which is a hot treatment starting with hot foot scrub followed by a relaxing massage at Bt2,990++ for 90 minutes. Offer good until June only. For more information, call 02-204-4144 or e-mail: antidote @grandmillenniumsukhumvit.com

Riverside Pampering

Shangri-La Hotel, Bangkok offers a “Spa” package for guests to indulge in a riverside pampering experience in the privacy of CHI, The Spa. Available until Sept. 30, the package starts at Bt7,360 per room per night in a Deluxe Room. The “Spa” package includes a minimum stay of three nights, buffet breakfast at NEXT2 Café for one or two persons and a choice of one treatment at CHI for one person. Guests can choose a one-hour “Thai Massage” or “Aroma” per stay. In addition, guests can enjoy a 20 percent discount on food and beverage, and laundry service, late checkout until 3 p.m. and high speed Internet access. Terms and conditions apply. For more information or reservations, contact 02206-8788 or e-mail: reservations.slbk@shangri-la.com.

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From June 1 to Sept. 30, Quan Spa at Renaissance Bangkok, Ratchaprasong Hotel (BTS: Chidlom) offers the "Points of Pleasure" treatment. The perfect touch can ease every part of the body and the mind. The head, back, and shoulder stress relief massage is combined with a foot reflex massage to erase every ounce of stress you’ve bottled away. The 60-minute treatment is available at Bt1,890 net, For further details and reservations, call 02-125-5100

Four Elements

Treat yourself to a fantastic program, the “Four Elements” spa package at Neva Spa of Windsor Suites and Convention Hotel Bangkok. Let professional massage therapists help relax your entire body and relieve your aches and pains with this customized course designed according to your birth month. The treatment lasts for one hour plus 30 minute extra at only Bt1,699 (normal price Bt3,060).

Plus as a special bonus, you can enjoy “Aromatic Facial” treatment on the same day for only Bt1,000 (normal price Bt2,590). Make a reservation two hours in advance for both treatments at only Bt2,699 and receive a free extra 30-minute Body Exfoliating (valued at Bt1,400).

For more information and reservation, contact 02-262 1234

Conrad Samui is 'Continent Winner for the Best Luxury Wellness Spa'

Conrad Koh Samui was chosen the “Best Luxury Wellness Spa” for Asia during the recent World Luxury Spa Awards. This prestigious recognition validates The Spa at Conrad Koh Samui as a member of an elite category of the most admired, best-in-class properties around the world. Thousands of discerning spa goers worldwide voted for the winners making them a select group chosen by wellness-savvy consumers. The World Luxury Spa Awards are recognized as the highest accolade a spa can receive. The Spa features eight treatment-rooms, each with a private outdoor terrace overlooking the Gulf of Thailand, spread over two levels with spa facilities such as steams and saunas, a beauty salon, a relaxation lounge and a welcome area. For reservations and information, visit www.conradkohsamui.com or e-mail: conrad_koh_samui@ conradhotels.com.

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restaurant review ‘Stratospheric’ Delight

Signor Sassi, the latest among the city’s sky-high dining venues brings Italian food straight from London to Bangkok

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By John Howe

usk was just falling as I walked into Signor Sassi Restaurant, its wall of glass giving mesmeric views over the twilight hues of nighttime Bangkok. Perched 37 floors above bustling, busy Bangkok, Signor Sassi is the latest of Bangkok’s sky-high dining venues.

It is not just the location that is sky-high. The cuisine is stratospheric too, with a large wine list and an extensive menu of authentic Italian fare supervised by executive chef Filippo Pagani, who hails from a long line of Sicilian chefs. Italian cuisine is coursing through Filippo's veins and it shows in the delicious dishes he prepared for us, all fit for a king.

My starter was a wild boar carpaccio, with a piquant lemon dressed rocket salad emboldened with a smattering of Italian black salt. A nice gamey starter, the finely sliced wild boar was delicately flavored with a touch of grassy earthiness. The salt elevated the lemon dressing to rarefied heights of haute cuisine.

My companion had a cod pate. The familiar flavor of cod mingled with a creamy base that brought the North Sea to Bangkok. This dish proved that Chef Filippo had a discussion with the food.

Next came taglionlini with black truffle and bacon in creamy sauce.

This dish is treasure to be discovered. As soon as it was set on the table, the earthy perfume of the truffle assailed my olfactory nerves stimulating them into a frenzy of excitement. This dish was not just the result of a discussion but of a full question and answer (Q&A) session on what food should be; and I am pleased to say that I was part of the Q&A. The taglionlini played second fiddle to the truffle but what a second fiddle it was: smooth and perfectly cooked.

Then, the piece de resistance: rack of Australian lamb cooked on a plinth of hay in red wine reduction and aromatic herbs, served with a sidedish of creamy mashed potatoes garnished with black truffle.

A seared crunchy carapace sealed the lamb's flavors, which were heightened by the atoll of hey.

When I cut through the crisp exterior, it revealed a delightfully pink inner that captivated my eye and stimulated my taste buds. The knife sliced through the meat with ease; it offered no resistance. When I lifted the morsel to my mouth, I felt my salivary glands calling out to the meat, it's as if they wanted to make an acquaintance with this once gamboling ball of wool. I could swear that the lamb was so fresh; it tasted of the meadow grass and wild flowers that had fed the animal.

To end my meal, a panna cotta was just perfect. It was so ligth and creamy it nearly floated off the plate. My companion had pere al Chianti (grilled pear in a Chianti jus with vanilla ice cream). Again, I sampled both and can say that the pear, the Chianti, and the ice cream provided a perfect “good night” to a perfect meal.

I will certainly return to Signor Sassi. In fact, I have already recommended it to my friends. 

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Chef Filippo

Contact Details: Signor Sassi Italian Restaurant 37th floor, Anantara Bangkok Sathorn Sathorn 36, Naradhiwas Rajanagarindra Road Tel: 02-210-9011 For business people, Signor Sassi has a business lunch Monday to Friday, call the restaurant for details.

wine & dine

Spice – and All Things Nice There’s simply no Thai restaurant in a local five-star hotel like the Spice Market of The Four Seasons Bangkok

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By Percy Roxas sk many locals what their favorite Thai restaurant in Bangkok is, and most of them will reply: Spice Market.

That’s not surprising since this award-winning restaurant at The Four Seasons Bangkok, which this year is celebrating its 30th year, continues to please even the most jaded Thai food lover around. There’s simply no Thai restaurant in the five-star hotel scene like the Spice Market.

Consider the ambiance. Certainly classy – this is a Four Seasons restaurant after all – there’s nothing pretentious about the Spice Market. Unlike many Thai restaurants that are over-designed, this one’s easily contemporary. Inspired by the old-style Thai spice shops, as can be gleaned from the unique décor elements, it has a warm, friendly atmosphere that balances whatever hint of sophistication the restaurant exudes. There is a dress code: smart casual but aside from that, there’s nothing to make you feel “stiffy” here.

Consider the service: From the initial greeting you get as the welldressed receptionist (in fashionable contemporary Thai uniform) leads you to your chosen table, to the parting words of “Thank you’ when you leave, Spice Market offers Thai hospitality at its best: polite, gracious, charming – and characteristically Four Seasons: no detail overlooked.

Consider the food. Of course it all boils down to our personal preferences and prejudices, but at Spice Market, you are assured that the large selection of Thai food from the comprehensive menu is cooked as authentically as possible (although they may be tailored according to individual tastes and wishes too). In general, the dishes adhere to a philosophy of Thai food as culinary adventure – with sensational rich flavors, an amazing symphony of ingredients, delightful and creative presentation, never diminished even when they contain that unique, traditional spicy zing.

Examples: the new dishes the restaurant first introduced in March.

One is the “ma hor” – which is caramelized palm sugar, chicken, shrimp, and peanuts sitting on a piece of either pineapple or pomelo.

Distinctly exquisite, the delicate blend of sweet and sour tastes whets the appetite indeed, taking the palate into a state of excited anticipation on what’s more to come and delight.

Take this Thai dish that we haven’t tasted before: crab meat salad with grilled river prawns. It's another proof of how the current chef, Ann, seems to be forever inspired in creating delicious, original dishes from her own yet unwritten cookbook. Crabmeat is always irresistible. Prepared in the Thai way (as larb: with basil, spice, and all) the dish gets more than just an exotic twist.

And you should try Chef Ann’s gaeng massaman nua gab roti (beef massaman curry) and gaeng phed nue poo, a delectable serving of red curry, crab meat and coconut milk served with crispy soft shell crab. As I cut a piece of the crispy crab; dip it in rich, thick red curry; and put it my eagerly awaiting mouth, I begin to really understand what a tantalizing sensual feast means.

Now of course these are just some highlights. A proper Thai meal consists of more than these and there’s so much to choose from at the Spice Market, whether for lunch, dinner, and yes, Sunday Brunch.

All the expected Thai favorites are present as are the new recipes introduced by Chef Ann since she first joined Spice Market a few years ago. All are available at very non-Four Seasons’ prices: average price

Contact Details: Spice Market Parichart Court, Lobby Level, Four Seasons Bangkok, Rajdamri Road (BTS: Rajdamri) Tel: 02-126-8866 Opening Hours: 11:30 a.m.2:30 p.m. (lunch); 6-10:30 p.m. (dinner); and 11:30 a.m.- 3 p.m.

(Sunday Brunch) of a meal for two is just around Bt2,100++.

A note: You can walk-in for lunch or dinner but advance reservations are required because they seat only 72 persons at a time, and there’s almost always a cue. The reason for its immense popularity: a total commitment to serving authentic, high quality, fine-tasting Thai cuisine – and even after 30 years, a relentless drive to get better and better. Make a visit and you too will agree!  JUNE 2013 | 61

wine & dine

Indulge Your Fantasies The 1930s Shanghai ‘speak easy’ -- Maggie Choo's -- comes to 21st century Bangkok and blends in perfectly

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By John Howe take a step forward and push my way through heavy green curtains of the Maggie Choo´s Bar, just to find myself staring down a dark staircase. Walking slowly, I cast my eyes around the unfamiliar territory and feel other eyes checking me out.

I enter a dark room dimly lit by red lamps. My eyes take their time to adjust to the darkness, and gradually reveal more and more. There are couples who sit at tables eating and drinking, while talking in hushed voices. I navigate to the bar counter, climb on the high stool and order Nelson´s "Touch Punch" -- and a punch they deliver: red wine, gin, grand marnier, sangria, and a whole load of fruit. The crimson liquid fills my mouth with a hint of of blueberry and lime.

The strong shot of gin warms my core. I lift my glass and take another slug.

Somebody is looking at me. It is the resplendent Queen Empress Victoria in her India Crown, looking down at me from the wall. She seems to be in deep stage of contemplation about the scene here.

I see more couples lounging and chatting on comfortable Chesterfield sofas and chairs. An enigmatic smile graces the ladies lips, and men´s eyes can not hide the longing for a passionate embrace at the end of the night. For some of us, that will be at the time of first sun-rays through closed curtains. A sly and wry leer appears on my face, but disappears quickly.

I call the bartender and order an "Empress of India," in honor of the old gal. The drink is a combination of vodka, lime and soda mix and the glass is adorned by delicate white dragon fruit. I sip the intoxicating concoction lazily, while wondering around the room.

Heavy iron doors, which remind of historical ship´s bulkheads reveal more intimate spaces. Small rooms offer a shade for lovers who wish to share their secrets in private, enjoy a few cocktails and spend a night like no other. I return to the bar, browse the extensive cocktail menu again and order a Hay Market Hector; a drink in honor to the Victorian Hay Market in London, where “the ladies of the night” and their pimps used to wait for their lusty customers. It consists of white rum, pomegranate, molasses, mint and lime, and almost rocks me off my chair.

In my wandering absence I´m surprised by a bevy of beautiful ladies in traditional body-hugging Chinese satin dresses. They have taken positions on the swings, over the grand piano or the bar counter. Pouting and rocking back and forth, these muses intoxicate the atmosphere with a dreamy allure. In the corner, a band plays mellow jazzy tunes and a crooner sings in smooth, velvety voice and lulls the clientele into the suitable mood.

In conclusion, Maggie Choo´s transports you back to the 1930s Shanghai: a hot pot of cultures and famous for the extremely Bohemian bars. If you wish to recreate those heady Oriental times, then head down to Maggie Choo´s and indulge your fantasies. You will want to return. 

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Contact Details: Maggie Choo's Novotel Bangkok Fenix Silom, 320 Silom Rd, (BTS: Surasak) Tel: 02-635-6055 Open Tues-Sun 4 p.m. onwards

Thai for the Epicurean At Amanpuri’s The Terrace Restaurant, Chef Naree tantalizes even the most discerning lover of refined Thai cuisine

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ention “Amanpuri” and the mind starts imagining a place that transcends the extraordinary. Everything in this ultimate holiday retreat, a resort that is in a league all its own, is a delight to be cherished, an adventure to be enjoyed, an experience to be treasured. That includes dining at The Terrace, the resort’s all -day dining venue specializing in Thai (and European) cuisine.

Amanpuri has three restaurants, all of which characteristically deserve the praise they regularly receive from guests, but to complete your exotic Thai holiday experience, there’s no better dining venue to try the local fare than The Terrace. Headed by Executive Chef Naree Wartono, who has been in charge of Amanpuri’s Thai kitchen since 2006, The Terrace team serves Thai food fit for the royal court. Chef Naree combines her Asian background and innate expertise with grounding in international epicurean tastes to tantalize even the most discerning lover of Thai cuisine.

Bangkok-born Naree started her career at Shangri-La Bangkok before moving to Sukhothai Hotel where she was part of the preopening team. Then she moved to Montreaux, Switzerland, where she worked in an upscale Thai restaurant for six years before moving on to San Francisco (USA) for a year of culinary experience. When she returned to Thailand in 2006, she joined Amanpuri.

Her Seafood Menu (Bt1,800) sure is impressive. One must try this amazing array of courses that seamlessly combine traditional Thai tastes – sweet, sour, hot, and salty – with international epicurean flavors and finesse.

It starts with Goong Sarong, an amazing display of creativity, elevating the humble shrimp into a status of nobility fit for a dish with exotic and exquisite flavors. Just taste the delicate shrimp meat in sweet chili dip as they waltz with the more solid texture of Phuket noodles wrapping them.

For your soup, try the Tom Kha Poo. This dish humbles the delicious staple Tom Kha Gai: not just because of the thick coconut milk and crabmeat but more so because of the mixture of Thai herbs. It is culinary love-making with the palate and nostrils.

Next the Yaam Talay (seafood salad), which is an easy favorite of many guests. This salad is mixed from lightly poached seafood with chili paste, lime. and lemongrass. As in the best of Thai dishes, the complexity of flavors create a sensory sensation you don’t expect from such a seemingly simple dish.

But that’s not all: the fish dish (Choo Chee Plaa) could have been from a gourmet wish list: crispy fried from the wok and dressed with dried red curry gravy, kaffir lime leaf and coconut cream; It is absolutely smashing. And then, for the vegetable dish: stir-fried Chinese broccoli with calamari in oyster sauce (Paad Kana Pla Muek).

The unique taste of the squid with oyster sauce matches perfectly with the broccoli. Needless to say, these are all best eaten with rice (either jasmine or organic brown rice). A choice of desserts, which you can order a la carte, and coffee or tea, caps the pleasurable meal.

In fact, the menu is a comprehensive list of Thai dishes. They

range from appetizers that while appealing to Western tastes are still distinctively Thai, including fresh spring roll with pan-seared salmon, seaweeds, avocados and greens; and the sour and fragrant“nahm jim” to Thai favorite such as Tom Yam Goong and Phad Thai (but with that distinctive Chef Naree touch, as well, the harmonious set menus.

Indeed, what sets The Terracae apart from other restaurants in the kingdom is its total commitment to the refinement of flavors, embraced not only in this restaurant but in all the Amanpuri restaurants. No wonder, this high-end resort and home of The Terrace restaurant is called “Place of Peace.”

Kudos to Chef Naree for implementing a new dining adventure for the discerning epicurean appetites of Amanpuri guests!  Contact Details: The Terrace Amanpuri Resort, Surin Beach, Phuket Tel: 076-324-333 / / E-mail: amanpuri@amanresorts // www.amanresorts.com JUNE 2013 | 63

wine & dine

Authentic, Honest Thai Food

Looking for an antidote to the hectic pace of inner Bangkok? Palm Cuisine provides a quiet space to enjoy a meal and perhaps a Thai massage also

By John Howe

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idden in a small sidestreet off Thonglor 16, Palm Cuisine is a relaxing refuge from the hurly-burly of frantic central Bangkok. The restaruant has a miraculously calming effect, on me, perhaps because the restaurant started its life as a spa. Gracefully, this soothing spa-ambience lingers in the restaurant.

About 10 years ago, the classy spa-owners found themselves puzzled. Something was missing. As if hearing our silent wishes, they decided to start serving Thai food. And Palm Cuisine was born -becoming an essential pilgirmage destination for all devoted Bangkok foodies.

Instead of concrete, the walls are made of glass, which allows outdoor-elements to add to the ambiance indoors. Even the roof is transparent, so that the daylight -- or the rising moon -- has full access to the room.

The atmosphere at Palm Cuisine is refreshingly quiet, as if lightyears away from the loud and raucous boom of tweeters and woofers.

I never considered silence a medium, but here it seems to have a distinguishable shape and sound. It is subtle, soft, inviting, and forgiving, It embraces the whole place.

The restaurant is divided into two sections. One is devoted to families so that kids can be themselves and goof around as much as they like. The second room is a quiet area suitable for couples, business people, and individuals seeking a peaceful mealtime.

The menu is refreshed daily by the chef, who follows the owner's wishes. Honesty is the principle which can be seen in all food. Thus, there are no limp vegetables or day-old seafood at this restaurant.

This freshness of ingredients is immediately apparent upon tasting.

My first dish is a Thai starter: Thong Phet Tong Ploy, a crispy deep fried thin pastry packet of pork and herbs. The ultra-thin packet encased a morsel of moist pork and herbs. The crust simply disappears as soon as it rests on my tongue; leaving a pleasant long after taste..

Another famed Thai dish is green curry with beef. The beef is thinly sliced and cooked to perfection, the curry a delicate green hue. It bites back just moments after tasting, not in a shockingly spicy way but just enough to stimulate curry-sensitive tastebuds. Green curry is usually served with rice but a little twist was added to this dish.

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Delicate Chinese noodles function as the carbs of my plate instead; thankfully they do not disturb the harmonious, traditional flavor of the curry.

My companion ordered fried snapper and presented with an enormous fish. Of course, I had to taste it too. The fish's crispy brown skin yields to the fork and reveals the pearly white flesh. The superlative dish was perhaps the best fried snapper I have every tasted. Palm Cuisine is worth visiting for this dish alone.

Moreover, I can recommend without any hesitation, the pla gung mae nam makuea yao pao kai tom (river prawn with a spicy herb salad and grilled egg plant). Cooked to perfection, their delicate taste is not overshadowed by too many herbs, but they leave a curious lingering taste long after eating.

Lastly, the dessert. Nothing could be more appropriate to follow a traditional Thai meal than a traditional Thai sweet. This treat is usually ahrd to find: matoom cake, made from bael fruit topped with caramel and garnished with peanuts. On the side, bael tea completes this wonderful dessert set; and my utterly relaxed meal at the Palm Cuisine.

Contact Details: Palm Cuisine 522/22 Thonglor Soi 16 (BTS: Thonglor) Bangkok Tel: 02-391-3254

Premium Sushi by the Tail

YTSB at Vie Hotel Bangkok imports ingredients three times a week from Japan. In striving for the supreme sushi, the fish are kept alive until the last possible moment in Bangkok

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By Emmi Laine

´m still in the elevator, when the service staff of YTSB (Yellow Tail Sushi Bar) in Vie Boutique Hotel has already wished me welcome. “How about a look at the menu,” they ask, and hand me an Ipad. I sit on an artistic fish statue, one example of their modern décor with a twist; Let my journey on fish-back begin! I peek to my sides and notice red tables in intimate lights, chefs moving quietly in the open kitchen, and jazzy French music at the background.

Evidently this is a contemporary restaurant striving for an original Japanese taste. Later, I learn that the conceptual interiors are flown from New York, the young renowned Chef Yoji Kitayama from Tokyo, and customers from all over the world. They gather here under the starry lights of a wooden wavy ceiling resembling a yellow tail, the icon of this exclusive restaurant.

After choosing my chopsticks, we move quickly to the point of being here - or for some of us, being alive: Sushi (I’m talking here in general terms). Is it really that good? As we are in Yellow Tail Sushi Bar, it makes sense to start with the yellow tail sashimi. This dish lives up to its Japanese nickname: “king of the fish.” The taste is soft, ample, and clean - optimally what sashimi should be. For a moment, my mouth plays tricks on me. My tongue can taste the fresh fish, but my teeth lack a sense of feeling when they cut through the flesh. Am I imagining? This illusion results from the soft texture of the fish and

makes the sashimi appear mysteriously light and luxurious.

In explanation, YTSB imports its ingredients three times per week from Japan. In striving for the supreme sashimi, fish are kept alive until the last possible moment in Bangkok. Now looking at Kitayama´s effective work, I´m struck by a sudden realization: my sashimi is so fresh its cells probably don’t even know they are dead yet.

You know that the sushi bar takes their fish seriously when after sitting there for hours, perfectly-served, they still haven´t brought you a single grain of rice. Don´t get me wrong, I loved those Rossini rolls with teriyaki foie gras and Kagoshima wagyu beef sirloin - completed with a crispy lotus flower chip.

However, before them I have been fully entertained by the generous Sakura sashimi set: blue fin tuna, Alaskan crab, salmon, and scallops - topped with herbs, leaves, and flowers. In addition to the aesthetic value, these decorations spice up the whole menu. I dip my Japanese fruit tomato (sweet, organic, and ripe) into the suggested honey soy sauce, and continue pairing it with colorful herbs. These pieces match effortlessly, and thus allow me to compose my own culinary symphony.

Lastly, some surprising favorites. For Western tastes, I recommend the fish tartare. In fact, this juicy fish with potato chips reminds me of plump Mexican fish tacos. Another favorite is the dessert: chocolate daifuku. Who says that a sushi restaurant can´t excel in chocolate too?

Contact Details: YTSB (Yellow Tail Sushi Bar) VIE Hotel Bangkok, an M Gallery Collection 117/39-40 Phayathai Rd (BTS: Ratchathewi) Tel: 02-309-3939 E-mail: fb@viehotelbangkok.com Open: 11:30 a.m.-2:30p.m; 6-11p.m.

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Bavarian Consistency Brotzeit, a new restaurant franchise from Singapore, serves hearty, wholesome comfort food

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By Laurence Civil

rozeit is a franchised restaurant brand form Singapore, offering authentic Bavarian cuisine with world-famous German beers. Their new venture, the first of its kind in Thailand, has recently opened at the corner of Thonglor Soi 10 and has the capacity to seat up to 300 hungry friends of German food in Bangkok. This restaurant is their seventh outlet in Asia outside Singapore.

“The restaurants are built with contemporary modern architecture with typical German elements,” says Wanlop (Ken) Rerksantia, managing director of KHM Co. Ltd. “They have a comfortable urban chic ambiance enhanced by our own style of music. -- The recipes are traditional, still using original ingredients. It´s the cooking techniques we use that make the difference.”

“Bronzeit is more than just a brand,” he says. “It takes more than just good food and service but a lot of commitment, personality, devotion and passion, positive thinking and energy. When a customer leaves I want them to take the memory of an unique and wonderful experience.”

Stephan Bouwman, executive chef, is from Hamburg and trained for one month at Brotzeit´s head office in Singapore to learn their operating procedures. Before this, he already had nine years of experience with other German restaurants in Thailand.

“Pork and potatoes are the key ingredients in German cuisine,” he reminds us. He is pleased with the company´s suppliers in Thailand.

“A local farmer raises the pigs we need. Another organic farmer produces better potatoes than I can find in Germany. Likewise we have a German butcher who makes sausages exclusively for us.”

These relationships with the suppliers demand special attention: “Consistency is essential,” he says.

When asked about the menu, Bowman starts explaining attentively.

“Pork knuckle is our signature dish,” Bouwman says. "The sweetest taste is in the white succulent meat closest to the bone, and in Brotzeit-manner, the skin has to be crispy and delicate. Thus rigorous measurements take place to achieve this texture. The knuckle is

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roasted in 260 degrees celsius in latest technology ovens, imported from Germany. “All spices, sauerkraut, and gherkins are imported from Germany for an authentic taste; everything we use in the kitchen is traceable from farm to table.” He also trumps up their hygiene standards, saying they are up to the highest level in Asia.

After this affirmative talk, our group sat at a wooden golden table with brown leather benches, the elegant Bronzeit-take on Bavarian beer cellar. Now our Viking-like setting can only be completed by a pork knuckle. Happily the epic stature of meat does not let us down.

It is roasted just right on the outside and moist inside, served with coarsely mashed potatoes. The next dish is Rindergulasch, a beef stewed in red wine with Spätzle, soft egg noodles. Hearty comfort food, and just what we expected from our Viking-feast.

Oh, except the sausages. They surely were on the plate and no way could I forget them. These lovely taste-explosives were so full of real red meat that the pink fakes you see in supermarkets should blush!

With a hint of vinegar and some sour cabbage on the side - this is a wholesome meal that would make even the real Vikings to lick their beards. (with Emmi Laine ) Contact Details: Brotzeit German Beer Bar & Restaurant No. 308, Thonglor 10, Sukhumvit 55, Bangkok (BTS: Thonglor) Tel: 02-392-3969

Not-that-Badmotel

One would think managing the hip spot, Badmotel, is enough to make the innovative owners proud

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By Laurence Civil he concept of Badmotel came from three friends who met each other while studying in Boston. In the wake of their success with two branches of Mellow Restaurant & Bar, they wanted to create something more than just another restaurant and a bar - preferably a space for lifestyle they liked.

They started by planting trees. They agreed that the heart of their special place should be the garden, viewed from the easy-going terrace or from the chilled rooftop. Some of the charm was granted by the actual location itself, a run-down shop, which they renovated with gentle care. The fore-gone architectural style intrigued them, and they decided to use it as a template for their cut and paste-aesthetics.

So instead of hiding, they highlighted the rough texture of the original wall by spotlights. Instead of mimicking the international fashions, they ordered artistic lime-green versions of the plastic stools familiar from street food restaurants.

This however does not mean the atmosphere I feel in Badmotel is dull and old-fashioned; by no means. The other walls have received a creamy cover and now sport the top-art of the town. In fact, the core idea is to support local alternative artists, and introduce their work to the curious customers. In addition to visual artists, this includes DJs, who spin their records from 9 p.m. to 1 a.m. seven days a week.

One would think managing this hip spot is enough to make the innovative owners proud. Nevertheless, these three mates rush to thank their team, who helps them every day to build this up. Chef Charlie listens to their ideas about the food, and interprets them into a magnificent menu. Music Director Cyndiseul takes care of the tunes.

Moreover, they even have an art director to consult them with best tips for new underground artists. Nothing is too fierce for these art-

lovers, as they have housed everything from graffiti to students from the prestigious Chulalongkorn Univeristy.

What do these mates drink then? Badmotel serves classic cocktails with a Thai twist, such as a `Hahahaha´-martini. This marvelous drink has a blend of Kettle one vodka, homemade chili liqueur, galangal, and cumin powder. You may guess the spice hit my tongue like an electric bolt! But then it smoothly spread through my mouth, leaving a euphoric sting. This is the real party booster, not for party-poopers!

The next one was a Bangkok Mule; a mix of bael-infused vodka, apple juice, fresh lime, Angostura bitters and ginger ale, playfully presented in a screw top jar with a handle. If this made you thirsty, then join their happy hours (buy one get one free) from Sunday to Thursday at 5-8 p.m.

For food I had a Nham Burger, made with aged pork that was tenderly grilled and served with ginger chutney, fresh spinach, and chilies. This international, yet Thai-influenced dish was something I enjoyed tremendously. To make sure the food is great here, I had to try another one: Kha Moo, which is pork braised and stewed plus Calamrata Pasta with vegetables. Great too. These dishes finished my stay in Badmotel, which I left with warm thoughts about clever and comfortably delivered Thai twists in food, drinks as well as art. And a hot tongue. ď Ž Contact Details: Badmotel Next to J Avenue, Thonglor between Soi 15 and 17, Bangkok, Tel: 02-712-7288 JUNE 2013 | 67

Wine & Dine

indulge & enjoy

Cheese Master in Bangkok

Millennium Hilton Bangkok recently hosted Claude Lauxerrois, French cheese master for one week of memorable dinners for its guests. The successful event paired cheese samples with local wine tastings. High-quality cheese products with features including familiar names, such as Selles sur Cher, Comte, and Roquefort.

Glazed Shallot make us tick. Where: Madison Restaurant, Four Seasons Bangkok, 155 Rajdamri Rd (BTS: Rajdamri) // Contact: 02126-8866/1231

Phantoms at Buffet

BBQ Dinner in Hua Hin

Imagine romantic lights and a sea breeze at the privacy of a pool villa, your personal chef preparing a feast the way you like it. Oh, and did we mention your butler, who makes sure no glasses remain empty? They even take a photo of you two - just to make sure this night shall not be let slip away. Package is designed for couples staying in poolside villas and it includes a tailored BBQ dinner for two, with three menu options and two glasses of sparkling wine, a private chef and a butler service, romantic décor in a villa, and a photo souvenir. Promotion price is Bt5,900++ per couple. Where: Centara Grand Beach resort & Villas Hua Hin daily at 19p.m.22.30p.m. // Contact: 032-512-02138/7, www. centarahotelsresorts.com

Mystic Veggie

The versatile asparagus has been cultivated for thousands of years for food and medicine.

Keeping this tradition in mind, chef Anchalee Ponrungsit has created an impressive menu of the white asparagus at the Madison of Four Seasons Hotel. Especially the accompanying spreads of Champagne Glazed Turbot, Shellfish, Beef Tenderloin and

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Parkview Restaurant celebrates the Broadway musical “Phantom of the Opera” with a gourmet buffet on June 2-8, with a chance to win two tickets every day. International favorites, fresh seafood and BBQ for Bt1,600++.

Where: Parkview Restaurant, The Imperial Queen´s Park Hotel, Sukhumvit 22 // Contact: 02-261-9000/5001

‘Roti’ with Chef Pandey

Flipping and tossing, the resident Indian chef works his way through the flatbread. The locals prefer it with sweet condensed milk, but you could mix it up a bit with bananas or berries. Or then you can make it into a savory snack, filled by spicy chicken curry or tender mutton. Join the action in the daily buffet lunches and dinners at Terrace@72 throughout June.

Where: Terrace@72, Ramada Plaza Menam Riverside, 2074 Charoenkrung Rd. // Contact: 02-688-1000 or e-mail: elizabeth@ ramadaplazamenamriverside.com

Happy N’ Healthy

“Happy N´Healthy Treat” includes a fourcourse set dinner of health-conscious dishes, such as homemade salmon whole-wheat

burger or pan-roasted sea bass, and for desserts raspberry parfaits or gourmet sorbet with tropical fresh fruits. On top of this, you will be prepared a glass of fresh fruit juice. Promotion price Bt899++ is available throughout June, 6 p.m. till midnight. Where: Mauve, Radisson Suites Bangkok Sukhumvit, 23/2-3 Sukhumvit 13// Contact: www. radisson.com/bangkokth_sukhumvit

Oodles of Noodles

Janchi Guksu, ‘noodles feast’ is the new piece of art from Hanna Kim, Korean cuisine specialist. The festive soup is made from wheat noodles, seaweed and of course kimchi. Where: Kongju Korean Fine Dining Restaurant, 2nd Floor, Pathumwan Princess Hotel, Pathumwan // Contact: 02-2163700/20230

Spicy Extravaganza

In June, The Square of Novotel Bangkok on Siam Square will be transformed into a colorful spice market during weekends. This is where the regional cuisines of the world have a chance to shine and mix. A team of chefs will be at your service to prepare creative dishes, such as wok-fried fish with fresh herbs and Green Peppercorn, Spicy Lemongrass with Prawns and Poached Salmon with Jalapeño Velouté. If you wish to try them all, a dinner buffet is available for Bt950++.

Where: The Square, Novotel Bangkok on Siam Square, Siam Square Soi 6 (BTS: Siam) // Contact: 02-209-8888/The Square or visit: www.novotelbkk.com

Hong Kong Suckling Pig

The suckling pig, an aromatic Chinese delight takes the stage in Lok Wah Hin Chinese Restaurant in June. Hong Kong Chef Leung first marinates the little pig in Chinese wine and his own secret seasonings and then flames it over an open fire until the skin turns crispy. It is this long process, which acquires the final rich taste, and that is why this delicacy should be ordered in advance.

Lookeast recommendations June Dining Specials

restaur cafe

bar/lou Discounted price: Bt1,999++ applies on the BBQ Hong Kong Suckling Pigs during June.

Where: Lok Wah Hin Chinese Restaurant in Novotel Bangkok on Siam Square Pathumwan // Contact: 02-209-8888/Lok Wah Hin or visit: www.novotelbkk.com

Samba Feast in Pattaya

Big Brazilian BBQ with free flow of beer and Samba queens in Zico´s Pattaya Restaurant, Centara Grand Mirage Beach Resort. Samba show at 8p.m. and 9p.m. from Wednesday to Thursday, with dinner for Bt999++. Where: Zico’s Pattaya, Centara Grand Mirage Beach Resort, Pattaya // Contact: 03-804-3516

Pizza Fling in Terrazzo

‘The Art of Ellipse” introduces monthly specials that will make any pizza-lover blush.

The crush of June is Blue Cheese Potato Pizza, made from potato slices, blue cheese, red onion, caramelized garlic cloves and roasted rosemary leaves. But do not get too attached, as July comes in with another sweetheart: larb moo pizza, inspired by the Thai spicy pork salad. As our favorites change, happily we can trust that the Italian style thin and crispy crust, as well as the rich, homemade tomato sauce remains. Price is Bt395++ for the monthly changing menu until December.

Moreover, take away orders 4-6 p.m. and receive a 50% discount. Where: Terrazzo, Holiday Inn Pattaya, 1 Roadnongprue Banglamung, Pattaya // Contact: 03-8725555

Raising Up-and-Coming Gordon Ramsays?

Kids´ corner will never be the same. A far cry from the usual scruffy and uninviting play lots, Voilá in Sofitel Bangkok Sukhumvit gives something way more exciting for the little ones. On Saturday lunches, kids are encouraged to join fun activities such as making their own pizza and cutting cookies.

While the kids are making friends and probably having their best Saturday meal, adults may choose their gourmet bites from an extensive buffet from Western classics to Asian delights. Saturday lunch is set at noon to 3 p.m. and priced Bt995++ for children. Parents get 30% discount. Where: Voilá, 2nd Floor, Sofitel Bangkok Sukhumvit, 189 Sukhumvit Rd, Soi 13-15 (BTS: Nana) // Contact: 02-126-9999/Voilà! or e-mail: H5213-FB9@sofitel.com

White Asparagus Season

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Brio:

Anantara Bangkok Riverside Resort & Spa’s Italian restaurant, Brio, has unveiled a seasonal White Asparagus Menu for lunch and dinner, available only until June 15. Created

by Brio’s passionate new Italian Chef Michele Laiso, the special menu pays tribute to a coveted vegetable that was first cultivated by the ancient Greeks thousands of years ago. In addition to Brio’s daily menu of authentic dishes and innovative creations, Chef Michele’s exclusive White Asparagus Menu tempts diners with an array of inspired special recipes.

Prices start at Bt360++. Where: Brio, Anantara Bangkok Riverside Resort & Spa (free shuttle boat service from Saphan Taksin pier) // Contact: 02-476-022, ext. 1416 or e-mail riversidedining@anantara.com

Wine Pub:

Until June 30, Wine Pub at Pullman Bangkok King Power -- in cooperation with Theodoré International (Thailand) Co., Ltd. – presents ‘French White Asparagus Specialties’ 6-10 p.m. The white asparagus, imported from a small city in the part of the Loire Valley region (Avoine), in France. French chef Cyrille Vero traveled to the region to collect the fresh first asparagus of the season. Four different sauces will be served with the white asparagus: Truffle Vinaigrette, Hazelnuts and Tarragon Vinaigrette, Hollandaise Sauce, and Flemish Style (Egg / Parsley and Butter sauce). Price is Bt900 net/half dozen (six pieces) or Bt1,500 net/ dozen (12 pieces). Where: Wine Pub, Pullman Bangkok Kingpower Hotel, Rangnam Road (BTS: Victory Monument) // Contact: 02-680-9999

Fifty Five: The legendary herald of spring in France, white asparagus has made its way into the menu at Fifty-Five.

Interestingly, the pale color derives from the lack of sun, and results into a more tender taste compared to the green friend of this treat. So join a dinner table set by Chef Mikko Kataja before these especially imported French delicacies get too tan!

A quick look on the menu puts water at the tip of our tongues: asparagus with black truffle hollandaise, asparagus and almond risotto with home-smoked Norwegian salmon, asparagus with charred lamb chops and new season potatoes, just to name a few promising entries. Available throughout June. Where: Fifty Five, Centara Grand & Bangkok Convention Centre at CentralWorld, Rachadamri Rd. (BTS: Childom) // Contact: 02-100-6255 or e-mail: diningcgcw@chr.co.th Original Produce for Italian Cuisine

Monk Fish and lobsters from the Mediterranean shores, Loop Italian Restaurant presents a menu of traditional and contemporary Italian cuisine made from imported goods. Where: Loop Italian Restaurant, 8th Floor, Pathumwan Princess Hotel, Pathumwan // Contact: 02-2163700/206426

Pizza Champion

After 36 years of strenuous experience, and two world championships of pizza dough tossing, Italian Guest Chef Pasqualino Barbasso performs his art for the first time in Thailand. His special menu takes Tavola by surprise from July 12 to 16. In the end, this is an art meant-to-be-eaten, so thankfully Barbasso does not forget the importance of flavor. He introduces fresh names, such as Cenerentola Pizza topped with potatoes,

ricotta cheese and caviar as well as Arrotolata Pizza rolled up with mozzarella, Parma ham and artichokes sauce. Don´t miss the exclusive live show at R Bar on July 12.

Where: La Tavola Italian Restaurant & Wine Bar in Renaissance Bangkok Hotel // Contact: 02-125-5020

Special Prawns and Clams

Tiger prawns and sweet clams are the stars of the June menu in Xing Fu Chinese Restaurant. Cooked with your favorite sauce, BBQ, chili, garlic or even steamed drunken, these seafood delights are here to spice up your lunch or dinner. Prices for tiger prawns start at Bt580++ and sweet clams from Bt380++. Where: Xing Fu Chinese Restaurant, Bangkok Hotel Lotus Sukhumvit // Contact: 02-610-0111/4800

Pullman Snowfish

Try Pullman King Power Bangkok´s four new ways to cook snow fish, the delicacy freshly imported from the depths of June 2013 | 69

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St Regis Culinary Gala Raises Bt12.65 million for Charity

St. Regis Hotel celebrated the spirit of the holiday season and held the St. Regis Charity Culinary Gala in the Astor Ballroom 8th March. All proceeds were in aid of Her Majesty Queen Sirikit´s SUPPORT Foundation, which assists needy families with means for income through crafts and folk arts. The highlight of the evening was an auction, which raised 12.65 million Baht for charity. Moreover, guests had supported the good cause by paying at least Bt200,000 per head for a dinner, which was prepared by St. Regis chefs from different locations. Guests were also treated to world-class entertainment including a string ensemble Vie Trio and a Thai saxophonist Saxman with his jazz band, performing with featuring artists Jakob Dinesen and Yasmin Kierkegaard.

10 years of Cantonese Excellence

Chef Chu Hoi Hong celebrates his 10th anniversary as executive chef of Imperial China Restaurant with a special food promotion at Imperial China. Chef Chu is sharing 10 years of Cantonese excellence with special signature dishes and set menus at the restaurant until June 9. Chef Chu’s anniversary dishes will feature an exquisite selection of his most treasured recipes. He will prepare a 10 course set-menu reflecting his passion for excellent cuisine and culinary treasures for eight to 10 persons -- at Bt10,000 per table. Where: The Imperial China Restaurant, 4th fl., Imperial Club Tower, The Imperial Queen’s Park Hotel, Sukhumvit 22 // Contact: 02-261-9000, ext. 5058, 5059; e-mail: dining@ imperialhotels.com

Southern Ocean. Menu for only Bt990++.

Where: Pullman Bangkok King Power Tower, 8/2 Rangnam Road, Thanon Phayathai, Ratchathewi (BTS: Victory Monument) // Contact: 02-680 9999/2525

Budget Lunch Downtown

G@Restaurant hosts an excellent buffet menu on weekdays: Pasta (Monday), Sandwich & Panini (Tuesday), Asian noodles (Wednesday), Japanese (Thursday) and Vegetarian Indian food (Friday). Lunch includes Caesar salad, free flow of herbal juice and soft drinks plus a variety of fabulous desserts. All for Bt159 every weekday 11:30 a.m.-2 p.m. If you want to take your time, reschedule your visit for a lazy Saturday or Sunday morning, and brunch with Galleria 10´s international favorites around the world.

The brunch table is Bt399 net per person.

Where: G@Restaurant, Galleria 10 Hotel Bangkok 21 Sukhumvit Soi 10, Sukhumvit Road //Contact: 02-615-0999 or e-mail: info@galleriatenbangkok.com

Glass House Offers

Alaskan snow, Chilean king, Atlantic brown - no, these aren’t titles of diamonds but gems from the ocean! Famous crab dinner at The Glass House Restaurant at Eastin Grand Hotel Sathorn for Bt1,599++ and 50% discount for children. By the way also enjoy Sundays at The Glass House. Lunch at noon3p.m. and dinner 6p.m.-10p.m for Bt1,200++.

Where: The Glass House Restaurant, Eastin Grand Hotel Sathorn Bangkok, 33/1 South Sathorn Rd., (BTS: Surasak) // Contact: 02210-8100 or e-mail: gh@eastingrandsathorn. com

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Afternoon Tea AmbassadorStyle

Ambassador Bangkok offers an “Afternoon High Tea” promotion at only Bt295++ per set.

In keeping with the tradition, teatime includes savory ingredients such as vegetables, cheese and meat. Where: Espresso & Lobby Lounge daily at 2-4.30 p.m., Ambassador Hotel Bangkok, GF, 171 Sukhumvit Soi 11 (BTS: Nana) // Contact: 02-540-0444/1531 or e-mail: fbbkk@amtel.co.th

Iron Chef Brunch

Chumpol Jangprai, “The Iron Chef of Thailand” has crafted a unique Sunday brunch menu at Anantara Bangkok Riverside Resort & Spa. Start your perfect morning at the Polynesian dining room, by the tropical garden and the majestic Chao Phraya River. Price of the Sunday Brunch is Bt1,400++. Where: Trader Vic´s, Anantara Bangkok Resort & Spa (BTS: Saphan Taksin – free shuttle boat from the pier) // Contact: 02-476-0022/1416 or e-mail: riversidedining@anantara.com

Youzen's Kurobuta Pork

Kurobuta Pork is the most highly prized pork in Japan, and now is a staple of many fine dining restaurants around the world. In Bangkok, you can enjoy them at Youzen, in the Japanese style that made them a household culinary name. Don’t miss our Kurobuta Steak Set and Kurobuta Curry Rice Set to initiate your taste buds to their wonderful flavor at Youzen Japanese Restaurant of Windsor Suites

Hotel – Sukhumvit 20 in June. Buffet Dinner Bt699++ /person. For more information and reservation: Tel. 02-262 1234, ext. 1408

Best of Tuscany

From June 28 June to July 13, Angelini Restaurant and Bar at Shangri-La Hotel, Bangkok presents the "Best of Tuscany," where the delights of the freshest produce, beautiful culture and Chef Ugoletti’s perfect culinary skills combine to create a spectacular dish on a plate. Diners can have fun with the weekend special at Angelini Terrace with Tuscan-style barbecued whole lamb, boar and chicken. Highlight dishes include Lobster Bisque with Roast Scallop, T-Bone Steak on the Grill Pappadelle Pasta with Wild Boar, Cantola Ice Parfait with Ice Cream of Vinsanto, and many more interesting Tuscan-style dishes. Guests can enjoy the Wine Dinner Night, 6:30-10::30pm, featuring a five-course Tuscan menu paired with wines from Marilisa Allegrini on June 29. Price is Bt2,800 per person.An a la carte menu is available on June 28 and from June 30 to July 13. For more information and reservation, call 02-236-9952, ext. 6205-6, e-mail restaurants. slbk@shangri-la.com

Golden Palace Prawns

In June, crown your pleasurable meal at Golden Palace Chinese Restaurant of Windsor Suites Hotel (Sukhumvit 20)with “Pan-Fried River Prawn with Salted Eggs,” the food special of the month. This is really a must-try dish, and don’t miss the special: “Peking Duck” at only Bt699. Live “GuZheng” music will entertein you along with the delightful taste dishes during weekdays. For more information and reservation: Tel. 02-262 1234, ext. 1410

Flavors of Thai Elements

Chef Tussanee Putkaew of Salathip Thai Restaurant at Shangri-La Hotel, Bangkok presents flavorful Thai cuisine by applying the science of Thai elements to create signature dishes, available from June 5 to 30. As health and diet go hand-in-hand, Chef Tussanee recommends different types of food with nutritious recipes to suit different star signs.

Diners can indulge in the “Flavors of Thai Elements” from 6:30pm to 10:30pm and enjoy live traditional dance performances from 7:45pm at Salathip. For more information and reservation, call 02-236-9952, 02-2367777 ext. 6205-6, e-mail restaurants.slbk@ shangri-la.com

June Food of the Month

In June, Windsor Cafe will put the spotlight on “Sea bass with Butter Lemon Sauce,” a delightful fish dish that will set your hunger pangs really working. Crown your wonderful buffet meal with this dish and you will always want to come back at Windsor Suites Cafe International Restaurant of Windsor suites Hotel Sukhumvit 20. Come 4, Pay 3 All-youcan-eat for buffet. Buffet Lunch at Bt499++ / person. Seafood & International Buffet Dinner at Bt699++ / person. For more information and reservation: Tel. 02-262 1234, ext. 1406

Wine & Dine

relax & unwind Exclusive European Red Bull Cocktails

Tower Club at lebua partners with European Red Bull for the first ever performance of the breakdance sensations, “Flying Steps,” at Sirocco while at same time debuting a collection of Exclusive European Red Bull cocktails at Sky Bar, The Dome at lebua. The collaboration brings urban sub-culture to high culture in a way that has never been seen in Thailand. The event will also present Sirocco’s Mediterranean Chef’s Tasting Menu, which includes Andaluz Gazpacho, Black Morels, Chilean Seabass, Wagyu Beef Sirloin, and Choco Pop. Live jazz music and vocalists of international repute add to the exceptional Mediterranean fare made with the freshest ingredients sourced locally and from the world’s best markets. Ronald Rueda Ramirez, lebua’s talented mixologist, worked closely with European Red Bull mixologists to create five alcoholic and non-alcoholic cocktails.

These excellent cocktails are “Velocity,” a mix of Chivas Regal 18-years-old, dehydrated orange slices, fresh orange, mint leaves, orange blossom syrup, and European Red Bull; “Gold Rush,” a mix of lychee liquor, honey, Beefeater gin, 23k gold flakes, and European Red Bull; “Jumping Jack,” a mixed of Absolute 100 infused with jackfruit and cinnamon, 23K gold flakes, 23k gold flake ice cubes, lemoncello, lemoncello-citric acid crystals, and European Red Bull; “Royal Bull,” a mix of Martell Cordon Bleu cognac, crème de cassis, Blue Curacao candy floss, and European Red Bull; and “Unleaded,” a non-alcoholic mix of ginger, mint leaves, sugar syrup and Red Bull.

Where: Tower Club, lebua, Silom Road // Contact: 02-624-9555 or visit www.lebua.com

Parties & Gigs

apartment, or sip chilled bubbly on the 32nd floor balcony. Price is just Bt1,900 net per person.

Where: L’Appart, 32nd Floor, Sofitel Bangkok Sukhumvit (BTS: Nana) // Contact: 02-126-9999, ext L’Appart or e-mail: H5213FB10@sofitel.com

crew mix up beach cocktails.

Admission is only Bt550 net inclusive of two drinks. Where: Concept CM2, Novotel Bangkok on Siam Square, Siam Square 6 (BTS: Siam) // Contact: Concept CM2 on 02-209-8888, ext. CM2 or visit www.CM2bkk.com

to the event. Special prizes for lucky ladies, free entry all night and free two drinks for ladies who arrive before midnight.

Where: Q Bar Bangkok, #34 Sukhumvit Soi 11 (BTS: Nana) // Contact:

Magic Mike Wednesdays

Experience the hub of Bangkok’s nightlife on Saturday, June 4, with Big Organization’s Sukhumvit 11 Club Crawl from 9 p.m. to 3 a.m. Participating are Bed Supperclub, Q Bar and Nest Rooftop Lounge, Le Fenix Hotel – three of the city’s hottest night venues. Price is Bt300, inclusive of free VIP entry, free Stoli Vodka headshots, and just Bt100 net for premium vodka drinks. Where: Bed Supperclub (26 Suk11); Q Bar (34, Suk 11); and Nest Rooftop Lounge Le Fenix Hotel, 9th Floor (33/33, Suk 11)// Contact:

Q Bar presents the newest and sexiest male dancers show in town with “Magic Mike Wednesdays.”

‘Magic Mike’ is a weekly event for ladies featuring Bangkok’s hottest male models and dancers. Enjoy different shows each Wednesday.

Bangkok’s coolest DJ CO2AN (co-founder of Kolour Sunday’s) who is spinning the finest tunes is host

Suk 11 Club Crawl

Lucaris: Master of Wine Seminar

Lucaris, The Crystal of Modern Asia, led by Sunsanee Supatravanij, managing director (MD) of Ocean Glass PCL, in association with “Thailand’s Best Sommelier Competition 2013,” hosted the “Lucaris Master of Wine Seminar” recently at the Conrad Bangkok ballroom. Asia’s No. 1 Master of Wine, Jeannie Choo Lee, conducted the seminar featuring the Lucaris Hong Kong Hip Collection. Several Thai dishes were chosen by Choo Lee to pair with Australian Leeuwin Estate Art Series wines. The event attracted 135 wine business professionals, leading sommeliers from around the country and wine connoisseurs. Photo shows (from left): Joe Sriwarin, MD of Wine Professional Services; Jeannie Choo Lee MW, Ms Sunsanee; and Harald Feurstein, general manager of Conrad Bangkok

Authentic Thai-Isan at amBar Chic Champagne Dinner

On June 28, L’Appart, the Sofitel Bangkok Sukhumvit’s elegant rooftop Champagne Bar and Restaurant offers a decadent party where laughter lights up the night and the bubbles flow, all with a glittering 360-degree view of Bangkok.

On this special Friday night, corks will fly and there will be free flow Lombard Champagne from 9 p.m. to midnight. Glasses will overflow as you mingle with your lover and friends while a top DJ spins the best of house music to lift your spirits. You can dance to the best of House music, relax in the Parisian-styled

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Full Moon Rising

Go wild as the beat, heat, and excitement of the world-famous Koh Pa Ngan Full Moon beach party hits downtown Bangkok.

Indeed, as the full moon rises, let your inner-self wild and loose at the Concept CM2 of Novotel Bangkok on Siam Square’s “Full Moon Party” on June 21.

An international gathering of musicians, the Crush Crew, and resident DJs take you into a night of non-stop dance while the bar

Northeastern Thai (Isan) cuisine is well known for its hot but very healthy characteristic. The chef of ambar, Ponchai Butipunka, an advocate of the Isan cuisine culture, proudly brought his Isan origin (Yasothon) to offer guests a food that walks the line between authenticity and classic flavors and prepared from the heart. For starters, his papaya pok pok somtam seafood (the green papaya salad) balances the mix of spiciness, tang, sweetness and saltiness that makes it such a favorite. The rest of the menu is carefully picked, all at the special price of just Bt250 net. They include: gai tod (golden fried chicken, served with Isan style dips), laab (spicy Isan salad with your choice of meat), Isan sausage (lightly fried, sour sausage is different from the rest of sausages you have ever had), kor moo yang (grilled marinated pork neck,), and nam tok pla (fried fish in spicy Isan dressing sauce). Enjoy the Isan taste all throughout June. Where: ambar, Four Points by Sheraton, Sukhumvit 15 // Contact: 02-309-3201 or visit www.facebook.com/ amBarBangkok for the latest update and specials

restaur cafe ENTERTAINMENT/NIGHTILIFE Bar & CLUB specials

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mall/sh Wine Dinners Pio Cesare Wine Dinner

Mandarin Oriental, Bangkok in conjunction with Italasia present an exclusive wine dinner featuring fine wines from the renowned Pio Cesare Winery in Piemonte at Lord Jim’s on Monday, June 3 from 7 p.m. onwards. Winery owner Pio Boffa will be on hand to showcase the five-course dinner especially created

by Chef David Morell. Dinner costs Bt4,120 net per person. Where: “Lord Jim’s”, Mandarin Oriental Bangkok (free boat shuttle from BTS Saphan Taksin Pier // Contact: 02-6599000, ext. “Lord Jim’s

Cantina Terlano Wine Dinner

Mandarin Oriental, Bangkok in conjunction with Four Fine Wines will showcase yet another exclusive wine dinner at Ciao Italian Restaurant – on Saturday, June from 7 p.m. onwards.

The 8-course gourmet dinner especially created by culinary maestro, Chef Norbert Kostner,

will be paired with the finest selection from “Cantina Terlano” boutique winery from Alto Adige, Chef Norbert’s hometown area in Italy. Dinner is Bt3,766 net per person. Where: Ciao Italian Restaurant, Mandarin Oriental Bangkok // Contact: 02-659-9000, ext. “Ciao”

Promotions

Jazz Night with Cherryl Hayes

Dream Hotel Bangkok (Sukhumvit Soi 15), in corporation with Siam Winery (Global Premium Wine Co, Ltd) presented internationally famous jazz vocalist Cherryl Hayes in a Jazz Night recently at the Flava Restaurant & Bar. The lovely evening was filled with a live jazz music and a variety of wines. Cherryl is an accomplished jazz vocalist and her unique and phenomenal vocal range of three and half octaves has wowed jazz lovers around the world. Additionally she is a skilled interpreter of the great jazz singers such as Sarah Vaughn, Billie Holiday, and Ella Fitzgerald. She also had the privilege and pleasure to sing for the King and Queen of Thailand on no less than 10 separate occasions. Currently, she teaches jazz vocals to music students at Bangkok’s renowned Mahidol University.

Opera Nights at L’appart

Wine Bar Special

The Square Restaurant @ Novotel Bangkok Platinum is serving wine from around the world with a special offer.

Enjoy your night with fine dining and favorite wine with a promotional “free flow” white wine “Summerfield Chardonnay 2009”

L’Appart of Sofitel Bangkok Sukhumvit held an “Opera at L’Appart” last month featuring the dynamic classical crossover ensemble, VIVA! Music lovers enjoyed five enchanting evenings with the Thai prodigies who have taken the country by storm with their inspirational and impassioned recital of traditional light opera, contemporary pop music, and power rock. The group recently returned from a tour of South Africa where they were rewarded with rave reviews. Located in the heart of Bangkok’s vibrant Sukhumvit Road, L’Appart recreates the ambience of a luxurious apartment owned by a wealthy Parisian man and used by his hedonistic nephew for decadent parties.

New Party Spot an Octave higher

Few people perhaps remember where they were on May 10, except the lucky ones who went to Octave Rooftop Lounge & bar. They got to witness the birth a new nightlife destination, the hippest sky bar in the hippest district of Thonglor: Octave Lounge and Bar at Bangkok Marriott Hotel Sukhumvit. The launch party hosted special guests, celebrities and a numerous amount of party people. Hot names, such as Ning Panita Tummawattana, Cindy Sirinya Bishop, Methinee Kingpayome, Kalamare Patcharasri Benjamas, Sumanee GunaKasem, Watchinee Krairerk, Nantinee Amaranand, Jarospan Svasti, and many more were seen on the eclectic blue carpet. Renowned DJ Amadeus from New York upped the beat with featuring DJs on the 45th and the 49th floors. In the meantime, guests enjoyed the 360-degrees view on the rooftop, and washing their Asian fusion-tapas down with signature cocktails. “No doubt Octave will be on the `to-do list´ for both international and domestic travelers,” said Gerrit Graef, general manager of Bangkok Marriott Hotel Sukhumvit. Address: Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, 2 Sukhumvit Soi 57,Klongtan Nua, Wattana (BTS: Thonglor); Tel:02-797-0140

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Mixx-ing It Up

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cafe Mixx Discotheque Nightlife

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“It’s like having fun in your own living room,” says Mate Vundac, the affable 29-year-old German general manager of Mixx.

“That’s why we have lots of loyal guests coming here regularly."

By Percy Roxas

isco is a word that conjures retro images: of John Travolta and Donna Summers, and maybe all those heady times of wild fun and total abandon with great music and nonstop dancing. For some people, disco is long gone. For others, they never really went away. They just acquired a different tact -- and in tune with the times, became more hip and sophisticated.

Take this exclusive nightclub at the basement level of the President Tower at InterContinental Hotel called Mixx Discotheque. The disco appellation might trigger a sepia flashback of sorts but Mixx is a thoroughly contemporary nightclub for sophisticated modern urbanites.

For two years now, this club has been attracting cosmopolitan locals, expats, and tourists who enjoy a refined, classy club ambiance that do not in any way compromise fun. It continues the tradition of Bangkok as the hub of exciting nightlife, of fun that is at the very core of urban living. It’s for those of us, thanks Buddha, who believe that “working hard and playing hard” is more than just a catchy slogan but a way of life.

Indeed, Mixx’s location in the heart of the city’s tourist, shopping, entertainment and commercial belt makes it a perfect place for those looking to enjoy the night. Fridays and Saturdays are packed, even with the Bt300 cover charge.

No tank tops, shorts, or sandals here – in keeping with the fivestar character of the place, but there’s nothing to shortchange the funseeker. The interiors –with a dominant royal maroon scheme – are elegant and classy. But that’s not all.

As in other bars and clubs, special promotions are a-plenty, ranging from special parties that now happen almost every second Saturday to the “Buy 1, Take 1” promotions (on Sundays -Tuesdays and Thursdays). Drinks are priced reasonably, starting from Bt220 to Bt300 per standard drink.

I recently went to Mixx to reconnect with fellow nightowls. In all honesty, Mixx wasn’t a stranger to me, having been to the original one in Pattaya. I was expecting the same electric atmosphere, the same frantic energy, and the same “be yourself” vibe that made it a byword to barhoppers in the popular beach resort. I got more.

I was expecting action to start late; the club opens at 10 p.m. and usually stays open until 5 a.m. in the morning. But as soon as the

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doors swung open, a crowd started flowing in, and it was a weekday.

Finding my comfy space, I ordered a Heineken and started quenching my parch. Soon, about a hundred well-dressed people were finding their own corners, and by midnight, Mixx had become almost an exciting bedlam, if I can use the word in a positive way.

“It’s like having fun in your own living room,” Mate Vundac, the affable 29-year-old German general manager says. “That’s why we have lots of loyal guests coming here regularly. It’s a place where one can enjoy night to fullest with a similar-minded crowd. It’s a place where everybody can have fun!” Mate, who seems to be a stand-up kind of guy, actually started with Mixx Pattaya five years ago although he went back home for a year to complete his university education.

Now, he says he’s doing what he loves best at Mixx Bangkok. “To be fair, every night venue has its own concept,” he adds. “But I can honestly say that we have better music, better DJs, and our service is topnotch. We make you feel comfortable here.”

As I let my eyes roam around the club, I can almost feel everybody enjoying themselves -- with the small talks and the banters, the jokes and the giggles, the clank of vodka glasses, and the seemingly nonstop arrival of chasers in tables to complement the bottles of Johnnie Walkers and Grey Gooses. As soon as music started, some pretty girls begin to dance, making me realize that I chose a section of the club that focuses on trance. (The club actually has two sections: one playing hip hop and R & B, and the other sticking to house – is provided by some of the top DJs both here and abroad.)

It also made me realize that it was a Wednesday, a very special night at Mixx; it was Ladies’ Night when women get in free plus three free drinks besides, although us men pay the weekend cover charge of Bt350. As I trade my Heineken for a stronger spirit, I know I will be staying longer than usual tonight. Maybe until 6 a.m.? I haven’t done that in a long, long time!  Contact Details: Mixx Discotheque Basement Level, President Tower (InterContinental Hotel) 973 Chidlom Rd (BTS: Chidlom) Tel: 02- 656-0382

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Directory

hotels & serviced apartments Bangkok AMARI ATRIUM 1880 New Petchburi Rd //

JW MARRIOTT BANGKOK 4 Sukhumvit

SHANGRI-LA BANGKOK, THE 89 Soi Wat Suan Plu (BTS: Saphan Taksin) // Tel: 02 236-7777 // www.shangri-la.com

DUSIT THANI PATTAYA 240/2 Pattaya Beach Rd // Tel: 038-425-611/7 // www.dusit.com

AMARI BOULEVARD 2 Soi 5 Sukhumvit Rd

KANTARY HOUSE HOTEL & SERVICED APARTMENTS BANGKOK

SHERATON GRANDE SUKHUMVIT

Hilton Pattaya hotel 333/101 Moo 9

Tel: 02-718-2000, 02-718-2020 // www.amari.com/atrium

(BTS: Nana) // Tel: 02-255-2930 // www.amari. com/boulevard

AMARI DON MUANG AIRPORT 333 Chert Wudthakas Rd, Don Muang // Tel: 02-566-1020 // www.amari.com/donmuang AMARI WATERGATE 847 Petchburi Rd // Tel: 02-653-9000, 02-653-9101/8 // www.amari.com/watergate

ANANTARA BANGKOK RESORT & SPA

Soi 2 (BTS: Ploenchit) // Tel: 02-656-7700 // www.marriot.com/bkkdt

14 Ramkamhaeng 42 Rd, Bangkapi // Tel: 02-374-5544 // www.kantarycollection.com/ kantaryhouse-bangkok

LANDMARK BANGKOK 138 Sukhumvit Rd

(BTS: Nana) // Tel: 02-254-0404 // www.landmarkbangkok.com

Le Fenix Sukhumvit by Accor 33/33

SOFITEL BANGKOK SUKHUMVIT

LEBUA AT STATE TOWER State Tower

SOFITEL SO BANGKOK

Sukhumvit 11 (BTS: Nana) // Tel: 02-305-4000 // www.lefenix-sukhumvit.com 1055 Silom Rd, Bangrak // Tel: 02-624-9999 // www.lebua.com/bangkok/

BANYAN TREE BANGKOK

MILLENNIUM HILTON BANGKOK

Centara Grand at CentralWorld 999/99 Rama 1 Rd

BTS: Chidlom) // Tel: 02 100-1234 // www.centralhotelresorts.com

SIAM HOTEL KEMPINSKI

991/9 Rama I Rd (BTS Siam) // Tel: 02-162-9000 // www. kempinski.com/

257 Charoennakorn Rd, Thonburi (BTS: Saphan Taksin to hotel ferry ) // Tel: 02-476-0022, www.bangkok-riverside.anantara.com

21/100 South Sathorn Rd (MRT: Lumpini Station) // Tel: 02 679-1200 // www.banyantree.com

250 Sukhumvit Rd (BTS: Asoke/MRT: Sukhumvit) // Tel: 02 649-8888 // www.starwoodhotels.com/bangkok

123 Charoennakorn Rd (boat shuttle from Saphan Taksin Pier) // Tel: 02-422-2000, 02442-2035 // www.bangkok.hilton.com

METROPOLITAN, THE 27 South Sathorn

Rd (MRT: Lumpini) // Tel: 02-625-3333 // www.metropolitan.com.bz

189 Sukhumvit Road Soi 13-15 (BTS: Nana) // Tel: 02-126-9999 2 North Sathorn Road (MRT: Lumpini) // Tel: 02-624-0000

SUKHOTHAI BANGKOK, THE 13/3 South Sathorn Rd (MRT: Lumpini) // Tel: 02-344-8888 // www.sukothai.com

SWISSOTEL NAI LERT PARK 2 Wireless

Rd, Pathumwan (BTS: Ploenchit) // Tel: 02-253-0123 // www.bangkok-nailertpark. swisshotel.com

Nong Prue, Pattaya (Central Festival) // Tel: 038-253-000 // www.hilton.com

GARDEN CLIFF RESORT & SPA

220/2 Moo 5, Soi Naklua 16 Pattaya // Tel: 038-259-333 // www.gardencliffpattaya.com

HARD ROCK HOTEL PATTAYA 429 Moo 9, Pattaya Beach Rd // Tel: 038-428-755/9 // www.hardrockhotels.net

PATTAYA MARRIOTT RESORT & SPA

218/2-4 Pattaya Beach Rd // Tel: 038-412-120// www.marriottotels.com

ROYAL CLIFF HOTELS GROUP 353 Phra Tamnak Rd, Pattaya // Tel: 038-250-421 // www.royalcliff.com

SHERATON PATTAYA RESORT 37 Phra Tamnak Rd, Pattaya // Tel: 038-259-888 // www.sheraton.com/pattaya/com

THE ZIGN 555/65 Moo 5, 12 Naklua Rd //

Tel: 038-909-800-20 // www.thezignhotel.com

NOVOTEL BANGNA BANGKOK

SWISS LODGE 3 Convent Rd (BTS: Saladaeng) // Tel: 02-233-5345 // www.swisslodge.com

NORTH

NOVOTEL BANGKOK PLATINUM

220 Petchburi Rd, Ratchathevi, Bangkok // Tel: 02-160-7100

ST REGIS BANGKOK 159 Rajdamri Road, (BTS: Rajdamri) // Tel: 02-207-7777 // www.starwoodhotels.com

123-123/1 Charoen Prathet Road, T, Changklan, A. Muang, Chiang Mai // Tel: 053-253-333 // www.ghm.hotels.com

All Seasons Place, 87 Wireless Rd (BTS: Ploenchit) // Tel: 02-690-9999 // www.conradhotel.com

NOVOTEL BANGKOK ON SIAM SQUARE

UNICO PREMIER METROLINK

FOUR SEASONS HOTEL CHIANG MAI

CROWNE PLAZA BANGKOK LUMPINI

NOVOTEL SUVARNABHUMI AIRPORT 999 Suvarnabhumi Airport Hotel, Moo 1 Nongprue Bang Phi Samutprakarn // Tel: 02-131-1111

UNICO EXPRESS

KANTARY HILLS HOTEL & SERVICED APARTMENTS, CHIANG MAI 44,44/1-2 Nimmanhaemin Rd,

DAVIS BANGKOK, THE

88 Sukhumvit 24 (BTS: Phrom Phong) // Tel: 02-260-8000 // www.davisbangkok.net

ORIENTAL, THE MANDARIN 48 Oriental Ave. (BTS: Saphan Taksin to hotel ferry) // Tel: 02-659-9000 // www.mandarinoriental.com

VIE Hotel Bangkok 117/39-40 Phaya Thai Rd (BTS: Phayathai) // Tel: 02-309-3939 // www.viehotelbangkok.com

DREAM HOTEL 10 Sukhumvit Soi 15

OKURA PRESTIGE BANGKOK, THE

WESTIN GRANDE SUKHUMVIT

CENTARA GRAND @ CENTRAL PLAZA LADPRAO 1695 Phaholyothin Road, Chatuchak, Bangkok 10900, Thailand Phone: +66 (0) 2541 1234

CONRAD BANGKOK

PARK 952 Rama IV Rd (MRT: Saladaeng Stataion) // Tel: 02-632-9000 // www.crownplazabkkk.com

(BTS: Asoke) // Tel: 02-254-8500 // www.dreambkk.com

DUSIT THANI, THE 946 Rama IV Rd (BTS: Saladaeng) // Tel: 02 200-9000 // www.dusit.com Eugenia, THE 267 Soi Sukhumvit 3 //

Tel: 02-259-9011/7 // www.theeugenia.com

EASTIN GRAND HOTEL SATHORN

33/1 South Sathorn Road (BTS: Surasak) // Tel: 02-210-8100

FOUR SEASONS BANGKOK

155 Ratchadamri Rd (BTS: Rajdamri) // Tel: 02-126-8866 // www.fourseasons.com/bangkok

FOUR POINTS BY SHERATON

Sukhumvit Soi 15 // Tel: 02-309-3000 // www.starwoodhotels.com

GRAND HYATT ERAWAN 494 Ratchadamri Rd (BTS: Chidlom) // Tel: 02-254-1234 // www.bangkok.grand.hyatt. com HOLIDAY INN BANGKOK 971 Ploenchit

Rd (BTS: Chidlom) // Tel: 02-656-1555

HOLIDAY INN SILOM 981 Silom Rd (BTS: Surasak) // Tel: 02-238-4300 // www.holidayinnsilom.com

HOTEL MUSE 55/555 Langsuan Rd,

Ploenchit Road (BTS: Ploenchit) // Tel: 02-630-4000 // Fax: 02 630-4100

IMPERIAL QUEEN’S PARK 199 Sukhumvit

333 Srinakarin Rd // Tel: 02 366-0505 // www.novotelbangnabangkok.com

392/44 Siam Square Soi 6 Rama 1 Road (BTS Siam) //Tel: 02-209-8888 // www.novotelbkk.com

57 Wireless Road, Lumpini, Pathumwan, Bangkok 10330 Thailand Tel: 02687 9000

PENINSULA BANGKOK 333 Charoennakorn

OUtSIDE BAnGKOK – EAST

Rd, Klongsan, (BTS Saphan Taksin to hotel ferry) tel. 02-861-2888 // www.bangkok.peninsula.com

PLAZA ATHENEE BANGKOK ROYAL MERIDIEN HOTEL 61 Wireless

Rd(Witthayu), (BTS Ploenchit) // Tel: 02-6508800 // www.hotel-plaza-athenee.com

PULLMAN BANGKOK HOTEL G 188 Silom Rd (BTS: Chong Nonsi) // Tel: 02 238-1991/99 //

RADISSON SUITES BANGKOK

SUKHUMVIT 23/2-3 Sukhumvit 13, Wattana (BTS Asok)Tel: 02 645-4999 // www.radisson.com/bangkokth_sukhumvit RAMADA PLAZA MENAM RIVERSIDE BANGKOK

8-10 Sukhumvit Soi 20 (BTS Asok) // Tel: 02-262-1234

AMARI EMERALD COVE RESORT KOH CHANG 88/8 Moo 4 T. Koh Chang, Trat // Tel: 039-552-000 // www.amari.com/emeraldcove

KOH CHANG CLIFF BEACH RESORT

2 Charoen Krung Soi 30, Siphya, Bangrak // Tel: 02 266-0123 // www.royalotchidsheraton.com

51/4 Chiang Mai - Sankampaeng Road Moo 1 T. Tasala A. Muang, Chiang Mai 50000 Tel: 053-888 888

RACHAMANKHA 6 Rachamankha 9, T Phra Singh Chiang Mai // Tel: 053-904-111, 053-814-521 // www.rachamankha RATILANNA RIVERSIDE SPA RESORT

33 Chang Klan Rd, Amphur Muang, Chiang Mai // Tel: 053 999-333 // www.ratilnnachiangmai.com

Rd, Cha-Am, Petchaburi // Tel: 032-520-009 // www.dusit.com

8/15 Klong Prao Beach, Koh Chang, Trat // Tel: 039-551-290/6 //www.panviman.com

PATTAYA AMARI ORCHID PATTAYA Pattaya Beach

Road // Tel: 038-418-418 // www.amari.com

CENTARA GRAND RESIDENCE PATTAYA

ROYAL ORCHID SHERATON

MANDARIN ORIENTAL CHIANG MAI

PANVIMAN KOH CHANG RESORT

REMBRANDT HOTEL BANGKOK RENAISSANCE BANGKOK RATCHAPRASONG HOTEL

Soi 12, Suthep, Muang, Chiang Mai // Tel: 053-222-111, 053 400-877 // E-mail: reservations@kantaryhills-chiangmai.com // www.kantarycollection.com/kantaryhillschiangmai

HUA HIN

CENTARA GRAND MIRAGE BEACH RESORT PATTAYA 277 Moo 5, Naklua,

19 Sukhumvit Soi 18, Klong Toei (BTS Asok) // Tel: 02-261-7100 // www.rembrandtbkk.com

Mae Rim-Samoeng Old Road 50180 Mae Rim Chiang Mai Tel. 053 298-181

Tel: 039-557-034/5 // www.kohchangcliffbeach.com

2074 Charoenkrung Rd., Bangkorlaem, Bangkok 10120, Thailand.

Tel. 66(0)2 688 1000 Fax. 66(0) 2 291 9400 www.ramadaplazamenamriverside.com

INTERCONTINENTAL BANGKOK

Lookeast | DIRECTORY

259 Sukhumvit Rd (BTS: Asoke/ MRT: Sukhumvit) // Tel: 02-207-8000 // www.westin.com/bangkok

WINDSOR SUITES HOTEL BANGKOK

Phayathai Rd (BTS: National Stadium) // Tel: 02 216-3700 // www.dusit.com

518/8 Ploenchit Rd, Bangkok (BTS: Chidlom) // Tel:02-125-5000 // renhotels.com/bangkok

76

74 Sukhumvit Soi 3, (BTS Nana) TEL: 02-655-2790

PATHUMWAN PRINCESS MBK Center 444

22 (BTS: Phrom Phong) // Tel: 02 261-9000 // www.imperialhotels.com/queenspark

9743 Ploenchit Rd (BTS: Chidlom) // Tel: 02-656-0444 // www.intercontinental.com

57 Asoke-Dindaeng Rd, Makkasan (Airport Link) and (MRT:Petchburi) // Tel: 02-652-9000 // www.unicopremiermetrolink.com

CHEDI CHIANG MAI, THE

Banglamung,Pattaya // Tel: 038 301-234 // www. centarahotelsresorts.com

DUSIT THANI HUA HIN 1349 Petchkasem SHERATON HUA HIN RESORT & SPA 1573 Pechkasem Rd, Tumbol Cha-Am, Cha-Am // Tel: 032 708-000

CAPE NIDHRA HOTEL, HUA HIN

97/2 Petchkasem Rd, Hua Hin // Tel: 032-516-600 // www.capenidhra.com

KOH SAMUI AMARI PALM REEF RESORT

Chaweng Beach Road, Koh Samui // Tel: 077- 422-015/19 // www.amari.com

Soi Na Jomtien 6, Moo 1, Jomtien Beach, Chonburi // Tel: 038 706-407 // www.cgrpattaya. com

BEACH REPUBLIC

D2 BARAQUDA

CENTARA GRAND BEACH RESORT SAMUI 38/2 Moo 3, Bophut, Chaweng Beach,

485/1 Moo.10 2 Road. Nongprue, Banglamung,, Pattaya, Chon Buri Tel: 038-769999

176/34 Moo 4, Tambon Maret, Koh Samui // Tel: 077-458-100

Koh Samui // Tel: 077-230-500 // www.centralhotelsresorts.com

EST. 1971

Subscribe TO FOUR SEASONS KOH SAMUI

219 Moo 5, Angthong, Koh Samui, Surat Thani // Tel. 077-243-000

PANVIMAN RESORT KOH PHANGAN 22/1 Moo5, Ban Tai, A Koh Phangan // Tel: 077-445-101/9, 077 445-220/4 // www.panviman.com

SANTIBURI RESORT

12/12 Moo 1, MaenNam, Koh Samui // Tel: 077-425-031/5

THE LIBRARY

14/1 Moo.2 Chaweng Beach, Bo Phut, Koh Samui, Suratthani 8// Tel. 077-422.767-8

TONGSAI BAY COTTAGES & HOTEL 84 Moo 5, Bophut Koh Samui // Tel: 077-245-480 // www.tongsaibay.co.th

PHUKET ANGSANA LAGUNA PHUKET 10 Moo 4 Srisoonthorn Road, Phuket // Tel: 076-324-101 // www.lagunaphuket.com AMARI CORAL BEACH PHUKET

2 Meun Ngern Road Patong Beach, Phuket // Tel: 076-340-106/14 // www.amari.com

AMANPURI PHUKET

118 Moo 3 Srissunthorn, Phuket // Tel: 076-324333

CAPE PANWA HOTEL PHUKET

27, 27/2, Mu 8, Sakdidej Road, Cape Panwa, Phuket // Tel: 076 391-123/5 // E-mail: reservations@capepanwa.com

DEEVANA PATONG RESORT & SPA

(MERCURE) 43/2 Rai-U-Thid 200 Pee Rd, Patong, Phuket // Tel: 076-341-414/5 // www.deevanaphuket.com DUSIT THANI LAGUNA PHUKET

390 Moo 1, Srisoontorn Road, Cherngtalay, Thalang, Phuket //Tel: 076 362 999, ext.7156 // http://dusitthanilagunaphuket.dusit.com

JW MARRIOTT PHUKET RESORT & SPA 231 Moo 3, Mai Khao, Phuket // Tel: 076-338-000, ext. 35252 // www.marriott.com

KRABI AMARI VOGUE RESORT 149 Moo 3

Tambol Nongtalay, Krabi // Tel: 075-607-777 // www.amari.com/vogue

CENTARA GRAND BEACH RESORT & VILLAS KRABI Ao Nang, 420/22 Moo 2 Aonang Ao Nang, Krabi // Tel: 075-661-027 // www.centralhoetlresorts.com

PHULAY BAY, A RITZ-CARLTON RESERVE

111 Moo 3 Nongthalay, Muang Krabi 81000 Thailand Tel: 075-628-111

SHERATON KRABI

155 Moo 2, Nong Thale Muang Krabi 81000 Thailand Tel: 075-628-000

SOFITEL KRABI PHOKEETHRA GOLF & SPA RESORT Klong Muang Beach, Tambon Nongtalay // Tel: 075-627-800, 075-627-899 // www.sofitel.com/6184

// serviced apartments

CENTRE POINT HOTEL SUKHUMVIT 10 39 Soi 10 Sukhumvit Rd // Tel: 02-653-1783 // www.centrepoint.com

CONRAD RESIDENCE

All Season Place, 87 Wireless Rd (BTS: Ploenchit) // Tel: 02-690-9999 // www.conradresidence.com

EMPORIUM SUITES 622 Sukhumvit 24 Rd (BTS: Phrom Phong) // Tel: 02 664-9999 // www.emporiumsuites.com GRAND PRESIDENT 14-16 Sukhumvit 11 ( BTS: Nana) // Tel: 02-651-1200 // www.grandpresident.com

NATURAL VILLE 61 Langsuan Rd (BTS:

Langsuan (BTS: Chidlom) // Tel: 02-672-1234 // www.execapartments.com

Ploenchit) // Tel: 02-250-7000 // www.naturalville.com

OAKWOOD CITY RESIDENCE

LE MERIDIEN PHUKET BEACH RESORT 29 Soi Karon Nui, Karon, Phuket //

291 Soi Naradhiwas Rajanagarindra 24 // Tel: 02-672-0200 // www.oakwood.com/servicedapartments/furnished/th/bangkok/prop38

LE MÉRIDIEN KHAO LAK BEACH & SPA RESORT 9/9 Moo. 1 Tambol Kuk Kak,

APARTMENTS 95 Sukhumvit 24 // Tel: 02-661-1000 // www.presidentpark.com

Amphur Takua Pa, Khao Lak // Tel: 076-427-500 // www.starwoodhotels.com/lemeridien/

SRI PANWA PHUKET

PRESIDENT PARK SERVICED PRESIDENT SOLITAIRE

Sukhumvit Soi 11 // Tel: 02-255-7200 // www.presidentsolitaire.com

Sri panwa, Phuket 88 moo 8, Sakdidej Road, Vichit, Muang, Phuket // Tel: 076-371-000

ROYAL PRESIDENT 43 Sukhumvit 15 //

THE KANTARY BAY HOTEL PHUKET

1 27 Soi Saladaeng 1, Silom Road, Bangrak (BTS Sala Daeng) // Tel: 02-266-2345 // www.sirisathorn.com

31/11 Moo 8, Sakdidej Rd., Cape Panwa Phuket // Tel: 076 391-514 // E-mail: reservations@kantarybay-phuket.com // www.kantarybay-phuket.com

THE NAKA ISLAND

32 Moo 5, Tambol Paklok, Amphur Thalang, Naka Yai Island Phuket // Tel: 076-371-400

last name: Address:

CAPE HOUSE SERVICED

APARTMENTS 43 Soi Langsuan, Plonechit Road (BTS: Chidlom Station) // Tel: 02-658-7444 // www.capehouse.com

KANTARY BEACH HOTEL VILLAS AND SUITES, KHAO LAK

Tel: 076-370-100 // www.lemeridien.com

first name:

www.the-ascott.com

MAYFAIR MARRIOTT EXECUTIVE APARTMENTS 60 Soi

64, 65 Moo2, Kukkak, Takuapa, Phang Nga, 82190 // Tel. (66) 0-7658-4700 // www.kantarycollection.com/

Thailand 12 issues 900 Baht Asia 12 issues 3,400 Baht Europe/Australia/Africa 12 issues 3,700 Baht North America/South America 12 issues 4,100 Baht

THE ASCOTT BANGKOK

JW MARRIOTT KHAO LAK RESORT & SPA 41/12 Moo 3, Khuk Khak · Takuapa, Phang Nga, Khao Lak // Tel: 076-584-888 // www.marriott.com

www.lookeastmagazine.com

Tel: 02-253-9451 // www.royalpresident.com

SIRI SATHORN

CAPE HOUSE SERVICED APARTMENTS 43 Soi Langsuan (BTS: Chidlom) // Tel: 02-658-7444 // E-mail: sales@capehouse.com // www.capehouse.com

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WESTIN HOTELS AND RESORTS 21/4 Moo 1 T.Rasada A.Muang Phuket // Tel: 076-335-600

Please mail this form together with payment or transfer slip to: Richmond Office Building, 18th floor, 75/65 Sukhumvit Soi 26, Klong Toey, Bangkok 10110 Thailand Or: Fax this form to 02-204-2984 attention Khun Panee.

Or: E-mail this information to subscription@adv-mediaconsults.com For Questions please call Khun Panee at 02-204-2982

Directory

dining AmericanA BOURBON ST. RESTAURANT & OYSTER BAR Specializes in Louisiana

“Cajun/Creole” dishes and other “New Orleans” favorites. 9/39-40, Soi Tana Arcade, Sukhumvit 63, Ekamai // Tel: 02-381-6801/3 // Open: 7a.m.1 a.m. // www.bourbonstbkk.com

Henry J. Bean’s Tex-Mex food, beer and fun in an all-American style, complemented by drinks from a professional mixologist. A.m.ari Watergate Hotel, 847 Petchburi Rd // Tel: 02-653-9000 // Open: 5 p.m.- 1 a.m.

Hard Rock Café Another branch of the world-renowned, iconic Hard Rock restaurant chain known for authentic A.m.erican cuisine, live bands, and mementos. 424/3-6 Siam Square Soi 11 // Tel: 02-251-0792 // Open: 11 a.m.-1 a.m. daily; www.hardrockcafe.co.th

Hyde & Seek 65/1 Athenee Residence,

Soi Ruamrudee, Wireless Road, Ploenchit, Pathumwan, Bangkok // Tel: 02-168-5152

Smith Restaurant & Bar

1/8 Sukhumvith 49, Bangkok // Tel: 02-2610515/6

25 degreeS Pullman Bangkok Hotel G, lobby/G flr.188 Silom Rd, Suriyawongse, Bangrak Bangkok // Tel: 02-238-1991

Cafes

occasions. Conrad, 87 Wireless Rd, Bangkok // Tel: 02-690-9999 // Open: 11:30 a.m. – 2:30 p.m. and for dinner, 6-11:00 p.m.

Yuan

Specializes in Cantonese cuisine. A la carte and set menu available for lunch and dinner 2nd Level, Millennium Hilton Bangkok, Charoen Nakorn Road, (Free shuttle boat to River City and Sathorn Pier) // Tel: 02 442-2000 www.hilton.com

French 4 Garcons 113 Thonglor soi 13

Oakwood Residence Sukhumvit Thonglor Sukhumvit 55, Wattana, Bangkok // Tel: 02713-9547

Aubergine Great for a romantic evening,

iserves an eclectic menu from French and Italian cuisines. 71/1 Saladaeng Soi 1/1 // Tel: 02-2342226 // Open: 6 p.m.-11:30 p.m.

d’sens French haute cuisine with expansive

views over Lumpini Park. Dusit Thani Bangkok 946 Rama IV Rd // Tel: 02-200-9000, ext. 2449 // Open: 11.30 a.m.-2.30 p.m.; 6-10 p.m.

are larger than life. 16 Soi Sukhumvit 23 // Tel: 02-258-4321

Grossi Named after the top Australian celebrity chef famous for his Italian specialties.

Intercontinental Bangkok 973 Ploenchit Rd (BTS: Chidlom) // Tel: 02-656-0444

Fresh ingredients in their traditional and fusion Japanese food is always a draw for lunch and dinner. Setting is beautiful with seating in and out. 159/99 Rajdamri Rd, main entrance located beside St. Regis Hotel Bangkok (BTS: Rajdamri) // Tel: 02-252-4707

Jojo Traditional Italian cuisine with simplicity

Korean

at its finest, including a wide selection of imported delicacies exclusively available at Jojo.

St. Regis Bangkok, 159 Rajadamri Road (BTS: Rajdamri) // Tel: 02-207-7815

VIU For deliciously indulgent morning meals, lunch menu that includes exquisite dishes and by night, an internationally influenced menu and seductive ambiance that make it a favored dining destination, 12th floor next to the Sky Lobby, St. Regis Bangkok, 12th floor, 159 Rajadamri Rd (BTS: Rajdamri) // Tel: 02-2077815 La BoTtega DI LUCA Sukhumvit Soi 49, Building Terrace 49 // Tel: 02-204-1731

Medici Kitchen & Bar

L’Appart Sofitel Bangkok Sukhumvit, 32nd floor 189 Sukhumvit Rd Soi 13-15, Bangkok (BTS: Nana Station) // Tel: 02-642-0000

Great Italian cuisine from traditional family recipes made with the highest quality ingredient.

Extensive wine list. Hotel Muse, Basement floor 55/555 Langsuan Rd,Bangkok (BTS: Chidlom) // Tel: 02-630-4000

Whale’s Belly 41, 39, Sukhumvit Soi 39,

Pizzeria Limoncello Friendly and relaxed

Thai culinay offerings featuring an international buffet. Don’t miss the sumptuos Sunday Brunch.

2nd Floor, Conrad Bangkok (BTS: Ploenchit Station) // Tel: 02-690-9299 // Open: 6 a.m.midnight // www.conradbangkok.com

German

restaurant offering truly Italian thin-crust pizzas using a traditional wood-fired oven. Sukhumvit Soi 11 // Tel: 02-651-0707 // Open: 11:30 a.m.–2 p.m. & 6 p.m.-midnight (Tues-Sun)

Bei Otto Nice traditional German and good

zanotti Described as “an expression of the

Café Claire

INDIAN

finest Italian dining in Bangkok.” Specialty Italian cuisine and wines. 21/2 1st Floor, Colonnade Condominium Saladaeng // Tel: 02-636-0002 // Open: 11:30 a.m.-2:30 p.m.; 6-10:30 p.m. daily

HAZARA Best of Indian cuisine with an Afghan

Japanese

CAFE@2 All day dining brasserie. French and

Lobby Fl., Oriental Residence Bangkok 110 Wireless Road, Lumpini Pathumwan Bangkok 10330 Tel : 02-125-9080

COFFEE BEANS BY DAO Enjoy the best

of Thai dishes and desserts. Lumphini, Pathum Wan, Bangkok // Tel: 02 254 7117

KUPPA Stylish, modern industrial design with a relaxed and hip vibe. 39 Sukhumvit Soi 16 // Tel: 02-663-0450/1 // Open: 9:30 a.m.-10:30 p.m.

Chinese BAI YUN One of the leading Chinese restaurants in the heart of Bangkok. 21/100 South Sathon Rd // Tel: 02-679-1200 // Open: 11: 30 a.m.-2:30 and 6-11 p.m.

CHINA HOUSE Represents the pinnacle of

Cantonese fine dining in Thailand since 1990.

Mandarin Oriental Hotel, Soi Oriental, Bangrak // Tel: 02-659-9000 // Open: 11:30 a.m.-2:30 p.m. & 6-11:30 p.m.

Din Tai Fung 7th floor, CentralWorld Zone : B | Beacon Tel : 02-646-1282

Fei Ya Open daily 11:30 a.m.-2:30 p.m.; 6-11 p.m. 3rd Floor, Renaissance Bangkok Ratchaprasong Hotel, 518/8 Ploenchit Road (BTS: Chidlom Station) // Tel: 02-125-5030 heichinrou Cantonese specialty restaurant serving an eclectic selection of new favorites and traditional delicacies. Amari Watergate Hotel, 847 Petchburi Rd // Tel: 02-653-9000 // Open: Daily 11:30 a.m.-2:30 p.m.; 6-10:30 p.m.

LIU A gourmet Chinese restaurant offering

authentic delicacies creatively presented for contemporary diners. A must-try is the dim sum spread and Peking duck, while private dining rooms provide intimate settings for special

78

Lookeast | DIRECTORY

Sukhumvit Road Boulevard Tower A, Bangkok // Tel: 02-160-0333

beer. 1 Sukhumvit 20 // Tel: 02-260-0869 // Open: 11 a.m.-1 a.m.; www.beiotto.com

touch. 29 Sukhumvit Soi 38, Bangkok // Tel: 02713-6049 // Open: 5-11:30 p.m. daily

Indus “Best Indian Restaurant” winner from

multiple publications. A contemporary Kashmiriinspired Indian restaurant. Sukhumvit Soi 26 (BTS Phrom Phong) // Tel: 02-258-4900 // Open daily for lunch and dinner; www.indusbangkok.com

MASALA ART Serves cuisine that revolves

around Indian spices, imported whole, then ground and blended. 8 Thonglor, 88 Sukhumvit Soi 55 // Tel: 02 713 8357

RANG MAHAL Exquisite Indian cuisine in elegant setting, with great views of Bangkok.

Rembradnt Hotel, 19 Soi Phichit, Sukhumvit 18, Bangkok // Tel: 02-261-7100

ITALIAN La Tavola & Wine Bar Open: Tuesday – Sunday ,11:30 a.m.-2:30 p.m; 6-11 p.m. 3rd Floor, Renaissance Bangkok Ratchaprasong Hotel, 518/8 Ploenchit Road (BTS: Chidlom Station) // Tel: 02-125-5020 Angelini’s Award-winning Italian favorite in Bangkok.Shangri-la Hotel Bangkok, 89 Soi Wat Suan Plu, New Road // Tel: 02-206-8677/8 Calderazzo Amazing food, great place, with fast, efficient and friendly service. 59 Soi Langsuan // Tel: 02-252-8108/9 // Open: 11 a.m.2 p.m.; 6-10:30 p.m. daily La Bottega Di Luca Terrace 49, Sukhumvit Soi 49, Klongtan, Wattana, Bangkok // Tel: 02-204-1731 Giusto Italian restaurant and glass wine bar

with clean, modern interior, elegant food, an art house cigar lounge and chef-owners that

ZUMA Contemporary Japanese Cuisine.

KiSara Representing the culinary spirit of Japan, the 110-seat restaurant features a sushi counter, sizzling Teppanyaki counter, and private rooms. Succulent meats and exquisite seafood are accompanied by an exclusive range of Japanese sake. Set Lunch starts fat Bt480+++ All you can eat Lunch weekday Bt1,000++ and weekend Bt1,480++. Conrad Bangkok, 3rd floor, All Seasons Place, 87/3 Wireless Road (BTS: Ploenchit) // Tel: 02-690-9299, Email: reserve@ conradbangkok.com ISAO Famous for sublime fusion sushi -- sashimi and rolls -- with a Western flair.

Sukhumvit Soi 31// Tel: 02-258-0645

ARIRANG The restaurants always offers

quality food and service. Sukhumvit Plaza, Sukhumvit Soi 12 // Tel: 02-653-0111

Kongju Very popular with families. Dishes are prepared authentically, in big hearty servings. 2nd Flr, Pathumwan Princess Hotel, MBK Center 444 Phayathai Rd // Tel: 02-2163700 // Open:11:30 a.m.-2:30 p.m.; 6-10:30 p.m.

Mediterranean SIROCCO One of the most recommended restaurants in Bangkok. Great menu and equally great views of Bangkok and Chao Phraya River.

63rd Floor, lebua at State Tower, 1055 Silom Rd (BTS: Saphan Thaksin) // Tel: 02-624-9555 // Open: Daily 6 p.m – 1 a.m; www.thedomebkk. com/ Park Society Sofitel So Bangkok, 29th floor 2 North Sathorn Road Bangkok (MRT: Lumpini) // Tel: 02-642-0000 Vertigo For a romantic tête-à-tête, glamorous cocktail party, or fashion launch venue than this.

Fresh grilled seafood and premium steaks. Wide selection of cocktailsand drinks. 61st Flr, Banyan Tree Bangkok 21/100 South Sathorn Rd // Tel: 02- 679-1200 // Open: 5 p.m.-midnight daily; www. banyantree.com

Seafood Seafood Market One of the oldest

seafood restaurants in the city, popular with tourists. 89 Sukhumvit Soi 24 // Tel: 02-261-2071 // Open: 11:30 a.m.-midnight

Fifty Five Centara Grand CentralWorld,

54th floor 999/99 Rama 1 Road, Bangkok (BTS: Chidlom) // Tel: 02-100-1234

Spanish Rioja Known for imported fresh ingredients from Spain. Specializing in northern Spanish region. Ploenchit Road (BTS: Chidlom) // Tel: 02-251- 5761/2 // Open: 6-11 p.m.

Koi Excellent Japanese cuisine with a definitive Californian twist surrounded by chic decor. Sukhumvit Soi 20 (BTS: Asoke) // Tel: 02258-1590 // Open: 4 p.m.-midnight

Tapas Café The first authentic Spanish tapas bar in Bangkok. Not a Spanish theme bar but a modern innovative tapas bar serving both traditional and modern tapas dishes.1/25 Sukhumvit 11 // Tel: 02-651 -947 // Open: 11 a.m. –midnight daily; www.tapasiarestaurants. com

Mugendai

Steakhouses

7 th Floor, Grass Thorglor Tel: 02-726-9222 Business-like setting with the warm familiarity of a busy downtown Tokyo favorite. 971/973 President Tower Arcade, Ploenchit Road // Tel: 02-656-00378 // Open: 11 a.m.-2 p.m.; 5-10 p.m.

ARTUR’S From the man behind many of Bangkok’s finest steakhouses comes his most personal project. Great martinis and steaks at lower than average prices. 9 Soi Tonson, Ploenchit Road // Tel: 02-658-6288 // Open: Daily 11:30 a.m. - 2 p.m. & 6-11:30 p.m.

SHINTARO Get the finest quality slabs of

FiFTY FIVE Bangkok’s highest steakhouse right

nippon tei Extensive menu for all occasions.

sashimi, artfully hand-rolled sushi, succulent foie gras rolls, or tasty soba noodles here. Four Seasons Bangkok, 155 Rajadamri Rd (BTS: Rajdamri)// Tel: 02-126-8866 // Open: Daily 11:30 a.m.-2:30 p.m., 5-10:30 p.m.

TENSUI Fish for sushi and sashimi freshly

imported from the markets of Japan; everything served is less than 48 hours old. 33 Sukhumvit Soi 16, Nana // Tel: 02-663-2281

in the center of town. 55th Floor Centara Grand at CentralWorld, 999/99 Rama 1 Rd (BTS: Chidlom) // Tel: 02-100-1234 // Open: 1:30 a.m.-2:30 p.m. & 6:30 - 11:30 p.m.

Madison Bangkok’s best charcoal grilled steaks. High-end steakhouse with the quality and creativity expected from Four Seasons. G/F, Four Seasons Bangkok, 155 Rajdamri Rd (BTS: Rajdamri) // Tel: 02-250-1000

New York SteakHouse New York

caliber steakhouse, with the food, service, and refinement expected from its namesake city. JW Marriott Hotel Bangkok 4 Sukhumvit Rd, Soi 2 // Tel: 02-656-7700

Prime Watch your steak smoulder in the wood fired oven or take in the fantastic Chao Praya river view as the sun goes down. Millennium Hilton Bangkok Hotel 123 Charoennakorn Rd // Tel: 02442-2000 // Open: Daily 6-11 p.m.

Pramuan Road, Silom (BTS: Surasak) // Tel: 02236-4361, Open: 11.30 a.m.–10 p.m. daily

Isaya Siamese Club

4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok // Tel: 02-672-9040/1

Patara 375 Soi Thonglor 19 Sukhumvit 55, // Tel: 02-185-2960

NARZ Massive after-hours club for those

searching for a more sophisticated late-night club.

Something for everyone throughout the four floors and eight bars covering everything from house to trance to hip-hop nightly. 112 Sukumvit 23 (BTS: Asoke Station); Open daily: come late and stay later

Route 66 Long-time favorite for young farangs

Tea Rooms

Sukhumvit Soi 55 (Thonglor) // Tel: 085-9042691

and locals alike. Sprawling complex houses two separate areas featuring hip-hop and techno.

Some nights has farang upcharge. Royal City Avenue, RCA Open daily: 8 p.m.-2 a.m.

ERAWAN TEA ROOM Serves traditional Thai

Bo Lan 42 Sukhumvit 26 Soi Pichai

SPASSO An Italian restaurant by day; nightclub

cuisine complemented by refreshing beverages in a beautifully appointed semi-casual setting. 494 Ploenchit Rd (BTS: Childom) // Tel: 02-250-7777

Agalico 20 Sukhumvit 51 Rd, Bangkok //Tel: 02-662-5857

TWG Tea Salon & Boutique

Emporium G floor, 622 Sukhumvit (Sukhumvit Road), Bangkok

Thai The Anna Restaurant & Art Gallery

27 Soi Piphat (Sathorn 6), North Sathorn Road, Silom , Bangrak, Bangkok Tel.02-237-2788/9 Fax. 02-235-5341

BALEE LAOS Arguably the best of Laos

and Isaan food. Sukhumvit Soi 16 // Tel: 02663-1051

Baan Khanitha & Gallery Winner of

Soul Food Mahanakorn 56/10

Ronnarong Songkram // Tel: 02-260-2962

Naam Sathorn Tai // Tel: 02-625-3333 Thai on 4 Amari Watergate Bangkok, 4th floor, 847 Petchburi Rd, Bangkok // Tel: 02-653-9000

Su Tha Ros Hotel Muse, 19th floor

55/555 Langsuan Road Lumphini, Pathumwan Bangkok (BTS: Chidlom) // Tel: 02-630-4000

Bars Diplomat Bar In the afternoon, the cozy

lounge serves up a quintessential afternoon tea but when the sun goes down, it transforms into a classy vibe jaz bar featuring specialty cocktails, premier cognacs, and the finest champagnes and wines. Conrad Bangkok, 1st Floor All Seasons Place, 87/3 Wireless, Bangkok (BTS: Ploenchit) // Tel: 02-690-9999

more than 10 ‘Bangkok’s Best Thai Restaurant’ awards. Serves high quality authentic Thai food in traditional atmosphere. 36/1 Sukhumvit 23 // Tel: 02-258-4128, 02-258-4181 // Open: 11 a.m.

-2 p.m.; 6-11 p.m. daily; www.baankanitha.com

Red Sky Centara Grand CentralWorld, 55th floor 999/99 Rama 1 Rd (BTS: Chidlom) // Tel: 02-100-1234

Blue Elephant Another great Thai

BED SUPPERCLUB The only club in

restaurant. Menu include classics and innovations for the future. Old World ambiance enhances the dining pleasure. 233 South Sathorn Rd (BTS: Surasak) // Tel: 02-673-9353/4 // Open: 6:30 -11:30 p.m.; www.blueelephant.com

Cabbages and Condoms Established in part to support the activities of PDA with several locations around Thailand, this restaurant offers a pleasant dining experience.

6 Soi 12, Sukhumvit Rd // Tel: 02-229-4611 // Open: 11 a.m.-10 p.m. daily; www. cabbagesandcondoms.co.th

Celadon A bit pricey but the menu

offers great selection, inventive without being ridiculous. The Sukhothai Hotel, 13/3 South Sathorn Rd // Tel: 02-344-8888 // Open daily; www.sukhothai.com

CURRIES AND MORE Best of curries brought to you by the Baan Khanita group. 31 Soi Sukhumvit 53 // Tel: 02-259-8530/6 // Open: 11 a.m.-2 p.m., 6-11 p.m.

Mahanaga (THAI FUSION) High-end,

relaxed al fresco experience. Serves high quality classic Thai dishes with a subtle fusion twist. 2 Sukhumvit Soi 29 // Tel: 02-662-3060 // Open: 11:30 a.m.-2:30 p.m., 3:30-11 p.m. daily

MAYA Authentic Thai menu -- 15 courses --

served tapas-style and show. Millennium Hilton Bangkok, 123 Charoennakorn Rd // Tel: 02-4422000 // Open: 7 p.m.- 1 a.m. (Mon – Sat)

THE ORIENT THAI Great Thai food, great a.m.bience and great prices. 27 Sukhumvit 49, Thonglor // Tel: 02-258-7908 Open: 11a.m. – 2p.m. Dinner: 5p.m. – 10p.m.

Thanying Royal Thai Cuisine, from palace

recipes. Thanying has been deligjhting food lovers with authentic dishes since 1985. 10

CLUBS Bangkok virtually guaranteed to be packed every night of the week. Luxurious dining on white coaches on one side, hot tracks on the other. Top international DJ’s on special nights.

26 Sukhumvit Soi 11 (BTS: Nana) // Tel: 02-6513537 Cover charge: Bt300-Bt800 w/1-2 dinks www.bedsupperclub.com

– with live band—by night. A favorite of older expats, tourists, and others who like a more mature night-out. Grand Hyatt Erawan, 494 Rajdamri Rd (BTS: Chidlom) // Tel: 02-254-1234 Open daily: 6 p.m.-2 a.m.

TAPAS One of Bangkok’s oldest club and it has lasted for a reason. Multi-storied club with different DJ’s playing on each floor. Also check out the Rooftop area. 114/17-18 Silom Soi 4 (BTS: Saladaeng) // Tel: 02-632-7883, 02-234-4737 Open daily: 8 p.m.-1 a.m. www.tapasroom.net Q BAR Once notorious for crowds but has

started to turn around its image and continues to bring in top flight DJ’s and after parties. BTS: Nana Station // Tel: 02-252-3274 Open daily: 9 p.m.-2 a.m. Cover charge: Bt500-Bt700 w/2 drinks www.qbarbangkok.com

Live Jazz BAMBOO BAR Home to some of the more refined jazz music in Bangkok. Oriental Bangkok 48 Oriental Ave Tel: 02-659-9000 Open daily: Mon-Fri, 11 p.m.-1 a.m. Sat-Sun, 11 p.m.-2 a.m. www.dininginthailand.com FAT GUTZ Innovative cocktails, chic decor, and surprisingly good fish and chips. 264 Thonglor soi 12 Sukhumvit 55 (BTS: Thonglor) // Tel: 02-7149832 Live music 9p.m. - 12 a.m.; www.fatgutz. com IRON FAIRIES Antique factory with live metalcrafting, wine bar and restaurant. 394 Thonglor Road Sukhumvit Soi 55 (BTS: Thonglor) // Tel: 084-425-8080; www.theironfairies.com

CONCEPT CM2 Long-running favorite in the Siam Square area, and dubbed by many as a top favorite nightspot. Novotel Bangkok on Siam Square, Siam Square Soi 6 (BTS: Siam Square) // Tel: 02-209-8888; Open daily: 6 p.m.-2 a.m.

LIVING ROOM Tasteful décor, a sweeping bar, and large selection of fine whiskies, cocktails, cognacs and Cubans make this a jazz club for the highbrow scene. Sheraton Grande Sukhumvit, 250 Sukhumvit Rd (BTS: Asoke) // Tel: 02-6498641 Open daily: 9 p.m.- midnight

87 Plus Sip on your favorite drink, mingle with stylish club-goers, and dance the night away in this elegant entertainment venue. The club features exclusive DJs, nightly themes and a diverse selection of specialty beverages.

Conrad Bangkok, 1st Floor All Seasons Place, 87/3 Wireless, Bangkok (BTS: Ploenchit) // Tel: 02-690-9999

SAXOPHONE Bangkok’s most popular jazz

Demo Sparse exterior and pitch-black inside,

it’s the thumping tech house that packs in hiso Thais. An established club that feels like a wharehouse rave. Thonglor Soi 10 BTS: Thonglor Station Open daily: 8 p.m.-2 a.m.

The Speakeasy

Partake in Speakeasy’s varied collection venues and pursuits, from star gazing, smoking cigars to book browsing and board games. Hotel Muse, 55/555 Langsuan Rd, Bangkok (BTS: Chidlom) // Tel: 02-630-4000

MIXX Discotheque Bangkok All night dance lounge featuring house and hip hop rooms.

973 President Tower, Room B06-B10 in the basement of the Intercontinental Hotel (BTS: Chidlom); Open daily: 10 p.m. - late

club for years. Three sets a night, great food, and some of the freshest jazz talent Thailand has to offer. Come hang with Thailand’s artist scene. 3/8 Victory Monument Phayathai Rd, Bangkok (BTS: Victory Monument) // Tel: 02-246-5472 Open daily: 6 p.m.-2 a.m. www.saxophonepub.com

LOUNGES Blue Velvet Entrance is is a castle facade, and once inside you find yourself in a surprisngly stylish medieval dungeon. Quirky lounge for Thonglor’s younger crowd. Thonglor Soi 5, Sukhumvit 55 (BTS: Thonglor) // Tel: 02-3921769;Open daily: 6 p.m.- 1 a.m.

Diplomat Bar Jazz bar/lounge in the midst

-650-8800 Open daily: 6:00 p.m.-2 a.m. www.plazaatheneebangkok.com/theglazbar

Long Table Chic bar where Bangkok’s glamorous come to lounge on long sofas and look out over the city. 48 Column Building, Sukhumvit Soi 16 (BTS: Asoke) // Tel: 02-302-2557 // Open daily: 5 p.m.-2 a.m. www.longtablebangkok.com/ NEST Wonderful little rooftop bar on the top of

the @ Le Fenix Hotel. Situated in the midst of Suk 11, yet feels intimate and relaxed. 33/33 Sukhumvit Soi 11 (BTS: Nana) // Tel: 02-6546935 www.thenestbangkok.com/

Three Sixty One of the more stunning views Bangkok has to offer high up on the 32nd Floor of the Millennium Hilton Hotel with panormaic views of the Chao Praya River. 123 Charoennakorn Road Klongsan (Free shuttle rom BTS Saphan Taksin pier) Open daily: 5 p.m.-1 a.m.

PUBS Dubliner A favorite for it’s weekly quizes and

giant English breakfasts. 440 Sukhumvit Rd (BTS: Phrom Pong) // Tel: 02-204-1841-2 Open daily: 5 p.m.-2 a.m. www.thedublinerbangkok. com

THE LONDONER BREW PUB Two different pub-brewed beers, a pilsner and cream bitter, and satellite feed from around the world keep sports enthusiasts happy. Buy 1, get 1 promo on drinks all-night every Wed. 591 UBC II Bldg, Basement B 104, Sukhumvit 33 (BTS: Phrom Phong)// Tel: 02-261-0238/9 www.the-londoner.com Molly Malone’s Silom area pub with regular drink and food specials. Serves up a great Sunday Raost. 1/5-6 Soi Convent Silom (BTS: Silom) Open daily: 6 p.m.-2 a.m. www.mollymalonesbangkok.com

WINE BARS GLASS Stylish, contemporary wine bar space

at the back of Giusto and doubles as an art space for an eclectic range of art. 16 Soi Sukhumvit 23, Sukhumvit Road, (BTS: Asoke) // Tel: 02258-4321 Open daily: 6 p.m.-midnight. www. giustobangkok.com/glass.html

WINE PUB 2/F, Pullman Bangkok Kingpower, 8/2 Rangnam Rd (BTS: Victory Monument) // Open daily: 6 p.m.-2 a.m. www. pullmanbangkokkingpower.com Wine Republic

137 SoiThonglor 10, Bangkok Tel: 02-714-7599

Wine Connection 93,95, K-Village Room A116-118, Soi Aree (Sukhumvit 26), Sukhumvit Road // Tel: 02-234-0388

DECANTER Features a selection of vintage wines in a gentelmen’s club ambience with an oriental influence. Offers an extensive cellar from the world’s most celebrated vineyards with two private rooms for exclusive tastings or wine dinners. St. Regis, 12th floor,159 Rajadamri Road (BTS: Rajdamri) // Tel: 02-207-7829 SCARLETT Panoramic views of the Bangkok

skyline. Wine can be expertly paired with food or sipped by the glass. Sofitel Silom, 188 Silom Rd (BTS: Chong Nonsi) // Tel: 02-238-1991 Open daily: 5 p.m.-2 a.m.

of Bangkok’s diplomat district. A place for world changers, or those who consider themselves one, to chat over martinis. Conrad Hotel, 87-3 Wireless Rd (BTS: Ploenchit) // Open daily: 10 a.m.-2 a.m. www.conradhotels.com/bangkok

Glaz Bar Sit and sip a cocktail and also enjoy

the innovative Thai tapas on this posh Wireless Road watering hole. Plaza Athenee Bangkok, A Royal Meridien Hotel, 10 Soi Ruam Rudee, Wittayu-Wireless Rd (BTS: Ploenchit) // Tel: 02

JUNE 2013 | 79

where to

travel

my favorite place

contact/ travel diaries EXPERIENCES & tips

Charles Jack General Manager The Westin Grande Sukhumvit, Bangkok

Fisherman’s Village, Bophut

‘Koh Samui is a place that we visit regularly; a must for my family and me as often as we can escape. ‘

A

By Percy Roxas

holiday destination is one where you can relax and renew from everyday life; a place where you can do as little as you wish, or have options to do much as you wish each day. That’s how Charles Jack, general manager (GM) of The Westin Grand Sukhumvit Bangkok describes his ideal holiday destination. And that is why his favorite holiday destination in Thailand is the Fisherman’s Village at Bophut, Koh Samui.

“This village has it all: from the street-stall markets, numerous restaurants, bars, and shops, to local landmarks and cultural attractions,” says the Australian-born GM. “It’s also a great location to enjoy other activities nearby. It’s so convenient to travel from Bangkok and exceptionally easy once you arrive.”

Charles discovered the Fisherman’s Village during his first visit in 2008. “Friends told us we must try a restaurant there,” he said, “and we then discovered the whole area as a ‘must visit’ place each time we travel to Koh Samui. Over the years it has developed even more with the Friday night market. Last year, we stayed right in the heart of the area, which connected us to the place even more.

Indeed since their first visit, Charles and his family have been visiting Samui each year, whether just as a family or with extended family members. They would stay for a night or two, and sometimes for a week.

And it’s not just the great restaurants at the Fisherman’s Village. They enjoy mingling with vendors and shop owners at the Friday night market as well.

“Also, it’s a very central location if your holiday energy and desire takes you out to other activities along the north coast,” he adds. “Activities nearby are numerous including exploring on all-terrain vehicles, go carting, beaches, and golf.

"Simply put, Samui is a great destination for everyone – family, extended family or your loved one.” 

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Lookeast | travel

Tips to Fellow Travelers : Must-Do: Float a ‘kom loy’ lantern on the beach with your family and friends on your last night!

Must-See: Friday night markets, which closes the main street!

Sleep at: If with family, Villa M at Fisherman’s Village, or if with your loved one, at one of our three Starwood Resorts on Koh Samui Eat at: Treat yourself to a local pancake from the street vendors. It’s a perfect dessert after dinner.

Drink at: Wander to the east end of the beach, and enjoy a drink overlooking the bay before dinner at Ad Hoc restaurant.

Bring: very casual clothes only.

That’s what your holiday is all about: to unwind.

Don’t forget: to be there on a Friday evening, as the street comes alive with the markets Others: rent a small car for your time in Koh Samui. It’s so convenient to get about easily, when you have the urge to leave your accommodation!

travel/d