Look East Magazine by Lookeast Magazine

LIFESTYLE

HOTELS

DINING

NIGHTLIFE

SHOPPING

EVENTS

PERSONALITIES

ART

CULTURE

SPAS

FASHION

EST. 1971

M AY I S S N 0 8 5 7 - 1 1 3 9

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MAY 2015

INTO THE DEEP Thailand’s best dive sites

QUIET BEACHES

Where to escape the crowds in Samui

KOH TAO

More than just a diver’s paradise

THINGS TO DO IN BKK SILKEN LEGACY

M AY 2 0 1 5 VO L . 4 4 N O. 5

Why buy Thai silk?

Samui

Exploring the island’s off the beaten tracks WWW.LOOKEASTMAGAZINE.COM

THB100

WHAT'S INSIDE MAY

MAY 2015 8 Reader’s Talk

CALENDAR 10 42 54 64 67

What’s On Hotel Deals Spa Deals Dining Specials Bar Specials

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16 Mini-Guide: 5 Things to do in Bangkok 18 Culture: Suan Mokkh -A ‘Secret Garden’ 20 Feature: Exploring Samui off the Beaten Tracks 26 Feature: Top 6 places to escape the crowds in Samui 28 Editor’s Picks: For a High-end Stay 30 Feature: Into the Deep (Thailand’s Best Dive Sites) 34 Feature: Koh Tao – Diver’s Paradise and More 36 Feature: Bali – Where Have the Gods Gone 40 Ask the Concierge 41 Festival: Rice Ploughing Ceremony 44 Travel News 47 My Favorite Place

30 LIFESTYLE

48 Personality: Cecilia Pitre 50 Fashion/Shopping: A Silken Legacy

WINE & DINE

34 2

LOOKEAST | WHAT'S INSIDE

56 58 59 60 62

Review: J’Aime Review: 22 Kitchen & Bar Review: The Glass Review: Whisgars Column: World of Wine

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EDITORIAL EDITOR'S NOTE

Seduced by Samui

ne might think that after the riotous Songkran (Thai New Year) festivities in April, what comes next in May is going to be comparatively bland. Well, not on your life. This is Thailand after all, and there is no “slow” month in this kingdom of unending surprises. While indeed there is no happening as big as Songkran in the month to carry its torch, so to speak, May in Thailand is no less amazing, no less fun – and especially if you venture out into the island destinations such as Samui, which incidentally hugs the spotlight in this issue of Look East. Koh Samui has grown in stature among many of the world’s well-heeled traveler circles in recent years, and it's now a far cry from the “Coconut Island” that it used to be with its simple, rustic charm. But the basic attractions of the island that continue to seduce millions of tourists every year remain – the powdery white beaches, the crystal-clear waters, the astonishing sunsets, all the joys of a tropical island holiday life – plus more new pleasures added besides. In a way, Samui symbolizes the best of a summer holiday when we, our friends,

and our families, break away from our crowded, concrete jungle to rekindle our bonds with Mother Nature and with ourselves, to explore new things and gain new experiences, to immerse ourselves in new cultures, to meet new friends, or to engage in some adventurous pursuits such as scuba diving or those more off the beaten tourist tracks. And this is really what this issue is all about. Even if our goal is to simply just go to a quiet, secluded beach with a Tom Wolfe or a J.K. Rowling, or to simply sip some refreshing “Mai Thai” under the shades of a beach umbrella by an infinity pool, there is nothing like escaping the throngs, the cacophonous bustle, and the humdrum daily routine for a while. And there is nothing like a Samui tropical island holiday to heal and nurture our spirits. Chronicling a constantly, ever-evolving holiday destination like Samui is always a challenge, but one that our team relishes with gusto, as you can see in the articles inside. We just hope that you will enjoy reading this issue as much as we have enjoyed putting it together for you. Wherever the travel itch takes you, be safe. And enjoy Thailand -- just like we do.

Percy Roxas Editor-in-Chief percy@lookeastmagazine.com

LOOKEAST | EDITORIAL

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EDITORIAL OUR TEAM

Chairman Dato Satish Sehgal President Ravi Sehgal Group Publishing Director Asha Narula Sehgal Sid Sehgal, Publisher Eats stir-fried basil chicken with steamed rice several times a week

Dave Stamboulis, Writer Still likes heavy metal

Christopher Scott Dixon, Writer Two subjects he can never know enough: women and cricket

Executive Director Gaurav Sehgal PR Advisor Earth Saisawang Copyeditors Melanie Blake Katherine Walsh

Alexander Eeckhout, Writer Is always on the look for good deals on craft beers

Jérôme Chambon, Writer Specializes in wine and spirits

Chris G. Mayya, Writer “Living life on a sweet spot”

Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature

Laurence Civil, Writer Drinks Earl Grey tea at breakfast and at 4 p.m. every day

Apichart Boontid, Production Director Plays football every Thursday

Nulek Yongsakul , Writer Fashion is her passion

Anthony Orran, Intern "His goal: to survive spicy Thai food"

Advertising & Media Consultants Co., Ltd. 18th floor Richmond Office Building 75/65 Sukhumvit Soi 26, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 info@lookeastmagazine.com www.lookeastmagazine.com

Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change. Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

ON THE COVER

Ankita Malhotra, Marketing Executive Collects movie tickets

LOOKEAST | EDITORIAL

Acharin Suthisawad, Chairman Executive Assistant to on novels Reads detective ficti

Panitkan Apiratanapimonchai, Executive Assistant to CEO Loves spicy Thai food

DarAnna / www.shutterstock.com

A girl lies on the palm tree on a Koh Samui beach

Renaissance Koh Samui Resort & Spa

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Each room has been crafted into a getaway to inspire, evoke and entice, with décor inspired by the natural surroundings that embrace the resort. From the aqua-marine tones to the artisanal pieces washed ashore, you’ll be immersed in the adventurous, creative and laid-back castaway life. Both functional and spacious, you’ll have 51 sqm of living space, including a separate bathroom with shower and toilet. Sun-drenched balconies let you overlook the lush gardens and the super-comfy beds will give you a dreamy nights sleep, refreshing you for another day of exploration. Discover the deluxe castaway life at Renaissance Koh Samui Resort & Spa today.

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EDITORIAL READER’S TALK

WE HAVE A WINNER! Engage in the conversation or send your travel photos to us, and you might win some of the fun prizes we give away every month. Send them to percy@lookeastmagazine.com before the 15th of every month.

This month’s winner, Sunny Budge, took these Clockwise: Promthep Cape, Phuket Wat Phra Boromathat Chaiya, Surat Thani Old Town, Phuket

photos on a road trip during a family vacation in Phuket last month. She says she particularly loves the photo she took of Promthep Cape with the beautiful sunset. Also, her shot of the old town of Phuket gives a classic, cozy feeling. The third photo -- of a stupa at Wat Phra Boromathat Chaiya that was built in the 13th-14th Buddhist Era – was taken in Surat Thani. For these photos, Sunny wins two hours worth of FlowRider vouchers, to be used at Flow House Bangkok, A Square, Sukhumvit 26, valid until end of this month! Follow us on Facebook (www.facebook.com/ LookeastMag) Follow us on Instagram (www.instagram.com/ LookeastMag)

LOOKEAST | READER’S TALK

WHAT'S ON MAY

national events and festivals

Contemporary World Film

KOH KOOD

Shoot & Share Trat (Islands of Dream)

What: This initiative is part of the ‘Sharing the Travel Experience via Social Media’ tourism marketing project. Tourists are invited to shoot “selfies” with Nong Sukjai, the TAT mascot; or take generic shots of 11 designated attractions in Trat province. Shots with the mascot must be taken in at least five of the 11 locations. To be eligible for prizes, share them via the TAT Trat Facebook fan-page. When: Until Aug. 20 Where: TAT Trat Office, Ban Namchieo community village, Trat Airport; Trat Bus Terminal, Trat Museum, Thammachat Ferry, Ratchakarun Beach, Makathanee Resort (Koh Mak Pier), Kong Chao Beach (Koh Kood), and Ban Salak Khok (Koh Chang). More info: 039 597 259/60

What: Oscar-winning Polish film, “Ida,” will be shown at the FCCT headquarters courtesy of the Polish Embassy. This small, quiet, black-and-white movie has been creating a stir by the sheer strength of its understatement. It deals with issues as important as religion, war, Nazism, Communism, and with two women who react totally differently to these issues, paying a price for that. When: 7 p.m., May 11 Where: Foreign Correspondents' Club of Thailand, Penthouse, Maneeya Center Building, 518/5 Ploenchit Rd (connected to BTS: Chidlom) How much: Members: Free / NonMembers: THB 150/ Polish ZubrowkaApple Pie: THB 100 More info: 02 652 0580; email: info@ fccthai.com

art & culture Forms of Devotion

What: This art exhibition will be on view for two months, featuring more than 200 works by 100 artists, and deals with continuity and change, as reflected in various faiths and cultures, through a collection of traditional and recent works of art. The media are totally mixed- paintings, drawings, collage, video, installations, and sculptures. From Bangkok, the exhibition will tour Europe, America, the Middle East, and then find a permanent space at theMuseum of Sacred Art in Belgium. When: Until May 10 Where: Faculty of Fine Arts Hall, Chulalongkorn University, Rachatevi Road More info: www.indianembassy.in.th; www.festivalofindiathailand.com

LOOKEAST | WHAT'S ON

Reggie Black Exhibition

What: American artist Reggie Black encourages people to express themselves and communicate their emotions, vulnerabilities, and fears with this exhibition, "Are You Using Your Voice." The exhibition intends to poke and perhaps provoke some thoughts, while raising questions, notions, perspectives, opinions, and ideas -- all in the setting of an Ekkamai coffee shop. When: Until May 12 Where: Ink & Lion Cafe, Sukhumvit 63, Bangkok More info: 02 002 6874

Light, Compass, Magical Istanbul

What: The first solo exhibition of Istanbul photographs by Nick McGrath, curated by Oya Aydin. Nick's works are visual representation of people on the Istanbul streets with razor-sharp meticulousness and in real setting. When: Until May 7 Where: Rooftop by Farmari Gallery, 440/10 Sukhumvit 55 (Thonglor), Bangkok (BTS: Thonglor) More info: 086 600 8737

WHAT'S ON MAY

art & culture Thailand’s 'Copy-Paste' Education in Paintings

S Gallery

What: Seven Thai artists, who have been on both sides of the blackboard as teachers and students, explore the Thai educational system. The artists share their experiences in an academic world where crucial thinking and discovering individual strengths are not encouraged. When: Until May 9 Where: Sombat Permpoon Gallery, 2 Sukhumvit Soi 1, Bangkok More info: 02 254 6040

Pongsakul Chalao's: Tangled up in Blue

What: Provoked by the socio-cultural scene of Bangkok and its surroundings, 27-year-old artist Pongsakul Chalao mirrors ideas through all possible hues and tones of denim. The blue piece of clothing, epitome of casual wear transcends all generations, cultures, styles and classes. The artist questions and reinvents the nature of the material. He considers the possible boundaries between abstraction and reality, notions of the East and the West, wealthy and impoverished. Where: S Gallery, Lobby Level, Sofitel Bangkok Sukhumvit (BTS: Nana) When: Until June 8 More info: 02126 9999 ; e-mail: Martin.gerlier@gmail.com

‘In Love with Death’

LOOKEAST | WHAT'S ON

What: Herman Miller and Chanintr Living’s interactive exhibition is based on the revolutionary furniture designs of Charles and Ray Eames. It features the special chair designed for Pope John Paul II as well as over 90 pieces of furniture designed by the Eames and 125 of their films. When: Until May 31 Where: TCDC, 6/F, The Emporium, 662 Sukhumvit 24 (BTS: Phrom Phong) More info: 02 664 8448

Flores de Mayo in Bkk

Grand Ballroom, Holiday Inn Sukhumvit

What: Philanthropist and author Satish Kumar Modi will be in Bangkok this month to launch his book, “In Love with Death.” Modi had a fortunate childhood that led him directly into business. Modi started India’s first private airline (Modiluft, now known as Spice Jet) founded a Football Club in the U.K. known as Modi Town Football Club. He also founded India’s first offshore mutual fund, J.F. India Fund. Through the course of his illustrious life Modi realized that happiness did not lie in the material world. This knowledge led him into the humble pursuit for greater value in life. His book is a direct result of this journey. When: May 12, 6-8 p.m. Where: 6th Floor, Zone C, AsiaBooks, CentralWorld (BTS: Chidlom) More info: 02 251 8571; www. inlovewithdeath.com

Essential Eames: Icons of 20th Century Design

What: The United Filipinos in Thailand (UFT) in cooperation with the Philippine Ladies Group Foundation, Philippine Thai Business Club, and Tau Gamma Phi with support from the Philippine Embassy will present “Flores de Mayo - Santacruzan 2015," a cultural charity event this month. Guests are encouraged to wear long gowns, suits or Filipiniana dress. Where: Grand Ballroom, Holiday Inn Sukhumvit, Sukhumvit Soi 22 When: May 23, 6:30 p.m. How much: THB 1,800 More info: Angie dela Rosa at 086375-3058 or Bernadette Kongsawasdi at 081-830-8632.

“Enoteca real Italian gourmet experience, with the best Italian wine list in town” Enoteca (which literally means “wine library”) with its garden is tucked away in a small alley. A little oasis in the middle of the Bangkok’s business district. Once our guests step inside they can forget the frantic and busy life of the city and indulge in a real Italian gourmet experience. Our Story Enoteca was created in 2004 by Giancarlo (former real estate developer) and his son Nicola (former financial planner). The original idea included the aspect of the promotion of Italian wines, along with serving well-matched simple foods. However, with time and the help of skilled chefs, it turned into the gourmet restaurant it is today. Enoteca can now be considered as one of the, if not the most authentic Italian gourmet restaurants in Bangkok. Philosophy ·Tradition with innovation · Modern creative and simple with high quality products · Slow food with a highlight on biodynamic products.

Soi Sukhumvit 27, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand | Tel : 0 2258 4386 | Fax : 0 2259 917 Email: enotecabangkok@gmail.com | www.enotecabangkok.com | We are open everyday from 6PM till Midnight

WHAT'S ON MAY

parties & gigs

trade fair & shows Power Buy Expo 2015

Katy Perry in Bangkok

What: Another singing superstar of today who is doing a world tour is Katy Perry, whose hits include “Roar” and may others. The youth icon is coming to Bangkok due to insistent pubic demand, but will be performing for one-night only. When: May 14 Where: Arena, Impact Muang Thong Thani, Nonthaburi How much: THB 2,000, 3,000, 4,500, 5,500, and 6,500; ticket available at Thaiticketmajor.com More info: 02 262 3838; www. thaiticketmajor.com

Backstreet Boys Live in Bangkok

What: The 90s’ most phenomenal boy band makes a big comeback with a concert billed as “In a World Like This” and the tour is coming to Bangkok this month. The group has sold 130 million records worldwide, making them the best-selling boy band in history, and one of the world’s best-selling artists. When: May 6 Where: Arena, Impact Muang Thong Thani, Nonthaburi How much: THB 1,800, 3,000, 4,000, 4,800, and 5,500; tickets available at Thaiticketmajor.com More info: 02 262 3456; www. thaiticketmajor.com

LOOKEAST | WHAT'S ON

What: A showcase of state-of-the-art electronic appliances and IT products. Get special privileges, plus discounts of up to 30% and other special promotion from over 150 leading brands in this grand fair. When: May 22-31 Where: Bangkok International Trade and Exhibition Center, Bangna-Trad Road (BTS: Bangna) More info: 02 101 7777; www.powerbuy.co.th/

The Biggest Fair 2015

When: May 9-17 Where: Hall 1-8, Impact Muang Thong Thani, Nonthaburi More info: www.unionpan.com

Shopping Paradise

What: What makes Thailand a shopping paradise? Find out by joining this special event designed to satisfy all shopaholics. The event showcases consumer products in every conceivable category. When: May 7-10 Where: Zone C Ground, Queen Sirikit National Convention Center, Rachada Road, Bangkok (MRT: QSNCC) More info: www.mac-exhibition.com/

Thailand Mobile Expo

What: A mobile phone trade fair on a grand scale. Find all the latest gadgets and cutting-edge accessories from all the leading brands, and enjoy some special deals too. When: May 7-10 Where: All areas, Queen Sirikit National Convention Center, Rachada Road, Bangkok (MRT: QSNCC) More info: www.thailandmobileexpo. com/

Thailand Golf Expo 2015 What: With golf tourism becoming bigger than ever, this grand trade fair

featuring major expositions of activities and equipment related to golf product and service is not only timely but also relevant When: May 14-17 Where: Plenary Hall 1-3, Queen Sirikit National Convention Center, Rachada Road, Bangkok (MRT: QSNCC) More info: www.thailandgolfexpo.com/ th/index.php

Thailand Travel and Dive Expo 2015

What: This exhibition aims to promote and support all aspects of Thai tourism, especially in the diving sector. A vast array of tour packages, accommodations as well as diving products and services will be available. When: May 14-17 Where: Plenary Hall 1-3, Queen Sirikit National Convention Center, Rachada Road, Bangkok (MRT: QSNCC) More info: www.thailanddiveexpo.com/ th/index.php

Wonderful Thailand, Wonderful World 2015

What: Another trade fair featuring exclusive travel deals and promotions from many different travel and tour operators in the country. When: May 14-17 Where: Zone C, Queen Sirikit National Convention Center, Rachada Road, Bangkok (MRT: QSNCC) More info: www.wonderfulthailand.net/

Thailand Fashion and Beauty Fair 2015

What: A wide array of fashion products, reflecting the local and global trends will delight all fashionistas in town. When: May 28-31 Where: Plenary Hall 1-3, Queen Sirikit National Convention Center, Rachada Road, Bangkok (MRT: QSNCC)

food by

scalini presents the wine discovery dinner

chef egidio latorraca | five course pairing wine by pio cesare date 22 may 2015 price thb 3,500++ information reservation

02-6206666

Palate Scene by Pio Cesare

hilton sukhumvit bangkok, 11 sukhumvit soi 24, khlong ton, khlong toei, bangkok 10110 thailand facebook.com/scalinibangkok @hiltonbkk#scalinibkk bts skytrain: phrom phong

TRAVEL MINI-GUIDE

THINGS TO DO IN BANGKOK There are a hundred and one things to do in Bangkok even during a short holiday. Here are just five of them! by Atthasith Khupratakul

Enjoying Yaowaraj Streetfood

While Yaowaraj is hardly on top of the foreign visitor’s Bangkok to-do lists, locals love this area, especially in the evening when the gigantic neon signs are really alluring, and the streets are filled with food stalls, carts, and makeshift restaurants offering various goods and delicacies. If you like Chinese, try to find Soi Phadung Dao (Soi Texas) for the city's best selection of Chinese restaurants. If you’re not that squeamish, just on a tight budget, or simply willing to try what the locals do, take a seat in one of the numerous street restaurants and enjoy eating for no more than Bt50. You might enjoy yourself. You can take buses – 508, 48, 25, etc -- easily from anywhere in Bangkok to Yaowaraj; or you can take a boat from Saphan Taksin and get off at the Talingchan Pier.

Love the Nightlife at Suk 11

The hip soi (street) of Bangkok entertainment, Sukhumvit 11 offers just about everything a visitor wants to experience during a holiday. Its location makes it a Bangkok “hotspot” -- within walking distance of hotels, restaurants,

LOOKEAST | TRAVEL

CHATUCHAK

bars and clubs, spas and massage centers, shopping centers, tailor shops and street bazaars, and even internet cafes, banks and currency exchanges. The street was first made famous by resident expats who live in it or would frequent places like Cheap Charlie’s to network, make friends and enjoy an evening the inexpensive way. Today, it’s really a microcosm of what a Bangkok holiday is --- whether you’re up for budget choices or have high-end preferences. The fastest way to Sukhumvit 11 is the BTS skytrain (Nana Station).

Haggling at Chatuchak

Chatuchak is a weekend market where you can buy just about anything. Said to be one of the world's largest weekend markets, it covers an area of 27 acres (70 rai) altogether divided into 27 sections. It contains more than 15,000 booths selling goods from every part of Thailand. Popular to both locals and foreign visitors, an estimated 200,000 visitors go to Chatuchak on weekends. Many say goods here are sold at local prices (not tourist price) but there may be other places where prices are cheaper. Still, for a tourist who does not know Bangkok much, nothing compares to Chatuchak shopping. You can take the BTS skytrain to Chatuchak. Get off at the Morchit Station.

Cruising along the Chao Phraya River

Rivers and canals have always been vital forms of communication for Thais and the Chao Phraya River is especially central to the kingdom’s history. It was on this river

that the Bangkokians first settled before gradually spreading into the core of the country. Traces of this past history can be seen in the varying architectural landmarks along the river. The river throbs with many river cruises that offer not only magnificent views but also delectable Thai food, topnotch service, and sometimes, even great live music. Tourists can book such a river cruise through travel agents or rent a boat at Tha Chang (Tel: 02 225-6179, 02 623-6169), a pier near the Grand Palace, or Tha Si Phraya (Tel: 02 235-3108) near the River City Shopping Complex.

Temple Trek: Wat Suthat

One of Thailand’s six most important temples, Wat Suthat is at the center of Rattanakosin Island. If you plan to visit only one Thai temple during your visit, and you have seen the Grand Palace already, this is a great alternative. This temple has the longest ubosot in Thailand (72m), and boasts temple murals painted by artisans in the reign of King Rama III. The temple is also adjacent to what is called the “Giant Swing,” a relic of the kingdom’s early Brahmin beliefs. Located on Bamrung Muang Road, you can get there by taking bus numbers 12, 15, 42, 73, 96, and 508. Admission is Bt20. Of course, we can list some more, for, as travel experts say, “Bangkok has many faces and exploring everything it has to offer is a lifetime endeavor.” It cannot be all accommodated in any simple 10 things to do list! Enjoy!

B2B ONLINE

VISIT OUR FAIRS

Department of International Trade Promotion, Ministry of Commerce, THAILAND : www.ditp.go.th

TRAVEL CULTURE

‘Secret Garden’ Discover a convenient escape hidden away from the chaos of the rest of Bangkok by Chris Mayya

All photos by Chris Mayya

ho was not captivated by "The Secret Garden," an English children’s literature classic. In that novel, Frances Hodson Burnett portrays the transformational effect in the life of the protagonist--a 10-year-old girl--and those around her, brought about by her visits to a hidden garden. Similarly, Suan Mokkh Bangkok is a secret garden, which most visitors to the city never discover despite its easy accessibility. The Garden of Liberation, as Suan Mokkh is literally translated, is located in the northern part of Bangkok, nestled close to offices, shopping malls, and public transportation. It is a mere building, but nevertheless, it has the atmosphere of a garden, thanks to the three adjoining parks, including the

LOOKEAST | TRAVEL

Railway Park (Suan Rot Fai), which seamlessly connects to Suan Mokkh through a man-made lake. Established five years ago, Suan Mokkh Bangkok is connected with the better-known Suan Mokkh Hermitage in the Chaiya district in Southern Thailand, founded by Buddhadasa Bhikkhu, a monk who settled there in 1932. He drew a great deal of attention, both through his revolutionary work and his broadminded spiritual inclination. The Buddhadasa Indappano Archives (BIA), a private foundation responsible for Suan Mokkh Bangkok, seeks to preserve his legacy. Originally set up as an archival center for Buddhadasa’s works, it has grown into a hub for Dhamma (Teachings of Buddha) activities for Thais and foreigners alike. Here's a list of what to see and do during your visit to Suan Mokkh: First thing to do is to sit down for a moment by the open gallery facing the lake on the ground floor and soak in the park’s ambience. The

Suan Mokkh experience is subtle compared with trips to temples such as Wat Arun or Wat Phra Kaew. You almost need a Zen-like mind to be able to appreciate it. What does Zen have to do with Thai Buddhism? Besides the architectural style of the building itself, the Zen Ox Herding Pictures just outside the main building area are adaptations of Zen themes. These figurines on terracotta plaques narrate an allegoric parable of a common man’s spiritual journey. Another set of terracotta plaques with Buddha's life story is exhibited in an open area inside the building. A noticeable trait among this set of plaques is their ingenuity in conveying the life, deeds, and teaching of Buddha without depicting the life-image of Buddha. Such a radical approach but that was a distinguishing trait of the founder and it forms the basis for "dhamma edutainment," teaching spirituality through enjoyable art forms. On the second floor is the

Patticcasamuppada Garden. If by now you haven’t run into one of the portraits of a fanged demon-like creature that are spread all over Suan Mokkh, then be prepared to encounter it here. This painting was commissioned by Buddhadasa to convey Buddha's teaching on “dependent origination.” In fact this is one picture that says more than a thousand words! A mini-garden is also on this floor with 12 stones and eight trees, which are a symbolic tribute to these teachings. (For the serious seeker, the whole place is laden with pictograms and symbolism of esoteric Buddhism). You are now ready for the ultimate experience of this “Liberation Park.” The “Taste of Nibbana” exhibition room has an air-conditioned section. With the help of audio-visuals, it treats you to the ambience of cooling and calmness. The aesthetics of the interiors, the tranquil multimedia effect, and the sight of people meditating, resting, doing walking meditation, or merely gazing out at the vast expanse of

the lake and parks— can beat any Hollywood movie’s attempts at depicting serene heavenly realms. Pick up a brochure and contemplate the mindfulness practice or take a few moments to reflect over the various messages inscribed on the walls here. The founder’s promise is worth reflecting upon, “Nibbana is not far away. It is in life’s every moment.” The large meditation hall next door is where Dhamma activities take place regularly. With its open-minded and all-embracing approach, Suan Mokhh BIA, is the desired location for many groups of different Buddhist traditions and yoga practitioners. This room with large open windows overlooking the lake bustles with talks, meditations, and activities during the weekends. The top floor is mostly for offices and archiving of the founder’s works. Since the main building was originally an archival center, this area has Buddhadasa’s manuscripts and recorded talks, being preserved with utmost diligence. A small reading room in the corner displays some of

Buddhadasa’s books and the reference materials used by him. The Bookstore, at the bottom floor, has a section of Buddhadasa’s books in several foreign languages. Since the whole Suan Mokkh experience is free of charge, it may be worth taking home a book to learn more about, and from, the man whose words and spirit have propelled a revolutionary movement in Thai Buddhism. At a time when temples in Bangkok are becoming more and more commercial with mere outward displays of art, culture, and rituals, Suan Mokkh BIA stands apart as an authentic brand of spirituality. Undoubtedly a visit here can be an escape from the chaos of modern city's demands, if not from the Bangkok’s stifling summer heat, into the calm and cool environs of nature. Well beyond these intentions, you may also discover a renewed enthusiasm to explore further on what the founder refers to as “the heart of Buddhism.” The BIA website in English (www. bia.or.th) provides only basic information at this stage. There is a map that is partly in English. For updates, visit www.facebook.com/ suanmokkhbangkok

With temples in Bangkok becoming more and more commercial. Suan Mokkh stands as an authentic brand of spirituality.

How to get there:

An ideal means to get to this tranquil little oasis is to take a relaxing stroll across the parks. The shade of the trees and lakes around makes the heat bearable even during summer. It is not uncommon at times to see the long water monitor lizards. The BTS Morchit station or the Chatuchak MRT station gets you to Chatuchak Park where you can begin the journey on foot. Cut across the dividing road between the parks to go over to Rot Fai Park. Here you will see several joggers and bikers. From there you can see the tall PTT building and the Ministry of Energy buildings which are right behind BIA. If you prefer a more expedient and comfortable option, then you can hop onto a taxi or a motorbike on Vibhavadhi Rangsit Road outside Morchit BTS station. The Phahonyothin MRT is also within walking distance provided you have the right directions.

MAY 2015 | 19

TRAVEL FEATURE

Samui

Exploring the island’s off the beaten tracks by Katherine Walsh

LOOKEAST | TRAVEL

Banyan Tree Samui

hhh, Koh Samui. The magical Thai island that effortlessly exudes a tropical beauty which attracts visitors from all over the world. She boasts stunning blonde beaches, a lush-green jungle-clad interior, and mountainous terrain. Yet, she somehow manages to radiate a modern ambience with numerous high-end resorts, upscale hotels, and world-class restaurants, not to mention the luxury spas and fashionable shopping malls. But thereâ&#x20AC;&#x2122;s more to this popular island than what first meets the eye. Yes there are the beach parties that begin at noon for the bikini-clad 20-somethings, and relaxing on a sun-lounger on the beach with a cocktail in hand seems to be part and parcel of most holiday-goerâ&#x20AC;&#x2122;s itineraries. However, thereâ&#x20AC;&#x2122;s much more to this tropical treat than what features on the typical tourist route.

MAY 2015 | 21

TRAVEL FEATURE

The Secret Buddha Garden

If you didn’t guess by its name, this is one of the island’s best-kept secrets. A trip to the Secret Buddha Garden is something special. Slip into your trainers, slap on the sunscreen, and go wild with the mosquito spray and you are ready to follow a hiking trail that leads up to a viewpoint. But the idyllic vistas aren’t the most exciting part, as this pretty, tropical garden is home to four footprints rumored to belong to Lord Buddha. If only for one day - forget about the markets, the beautiful beaches and the comforts of your resort because seeing Buddha’s footprints is a true-Thai experience that is arguably unique than anything else. Where: Off Route 4169, between Hua Thanon and Na Muang

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Lunch with a View: Peak Eye View Restaurant

If it’s a good view you are after, then you are in for a treat as the mountainous interior of Koh Samui sets visitors up to take in some breathtaking views from the Peak Eye View Restaurant. And this eatery doesn’t just have a pretty observation point – it is the epitome of all views. It stands 600 meters above sea level and looks out across the Samui coastline, and the Thai food isn’t bad either. Where: Off the Ring Road between Lamai and Nathon

Experience Life as a Monkey: Canopy Adventures

Not everyone gets to enjoy seeing the island from a bird’s eye view. And what a fun way to explore the island it is! The aptly named Canopy Adventures takes zippers from as young as seven through the rainforest, flying from platform to platform on a unique journey through the trees that, usually, only the local birds and monkeys get to experience. Zipping around the trees attached by a cable at speeds of up to 50 MPH, flying will soon feel like second nature and finding your walking-feet back on the ground can take some time! Where: Inland from Mae Nam, just off the main Ring Road

File photo

From the glistening blue waters of the Gulf of Thailand to the manmade lakes and natural rivers, Koh Samui is undeniably a water-lovers’ paradise. Yet, one of its best watery features is somewhat of a secret that just a handful of people get to enjoy – Koh Samui’s waterfalls. There’s something really refreshing about cooling off from the balmy Thai heat in a waterfall. Far more exhilarating than bobbing around in the sea and heaps more fun than lounging on a lilo in a chlorine-filled swimming pool; a waterfall has an organic stimulating

Katherine Walsh

Im Perfect Lazybones / www.shutterstock.com

Water, Water Everywhere: Na Muang Waterfalls

effect that is just as effective at reviving a tired soul as any luxury spa. Na Muang waterfall proves that Samui’s splendor is not rationed to its beaches. Na Muang features not one, but two amazing waterfalls that provide a cooling escape from the grueling heat. For those feeling adventurous, the second waterfall can be reached with an additional 30-minute walk and a cooling pool awaits anyone who wants to take the plunge. And let’s be honest, who wouldn’t in 30-degree heat? Where: Off Route 4169, between Hua Thanon and Nathon, 12km inland

The 'Four S' on Koh Taen

Sun, sea, sightseeing and … snorkeling! While Chaweng might be home to fantastic shops and worldclass restaurants and Lamai boasts a wonderful beach and a plethora of luxury resorts, there’s something amazing about taking a daytrip to nearby Koh Taen that can’t be matched elsewhere on the island. This is a great trip to do with all the family and activities are a-plenty, from snorkeling and monitor lizard watching to watersports and mangrove trekking. A smaller island called Koh Mudsum often features on a trip to Koh Taen and a daytrip to these nearby islands offers postcardperfect sightseeing opportunities. Where: 5km off Samui’s south coast

Opposite Page: Amphitheater of angels statue in Buddha Magic Garden or Secret Buddha Garden Above: Hinta-Hinyai (top)/ Namuang Waterfalls (bottom)

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Above: Chaweng Beach

The road leading up to The Jungle Club is steep in places but what do you expect when you want to enjoy an amazing view? The restaurant itself overlooks Chaweng Bay from high above and diners are free to swim in the pool but it’s worth pointing out that you will need to have a head for heights. Where: Chaweng Noi

Katherine Walsh

Below: A view from The Jungle Club

The Jungle Club

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A Sunset to Beat all Sunsets

If it’s a sunset, or indeed a sunrise, view you are after, then the oftendramatic orange, red and yellow-hued skies of Samui are best seen from the mother of all viewpoints at Lat Ko. A panoramic view over the ocean as the blood-red sun drops into the horizon of the water may sound like a picture only seen on postcards but this is exactly what Lat Ko offers its lucky visitors. Where: Drive toward Lamai from Chaweng and past Dr.

Frogs (which incidentally also has great views) and turn left at the sign

Go Extreme or Go Home

And if all that isn’t enough to whet your appetite for Koh Samui, then you might want to get your adrenaline pumping with some extreme sports. Forget about lazing by the pool or spending the day soaking up the rays from your sun lounger and take Samui by the horns. Paint balling, ATV driving, bungee jumping, white water rafting, jungle safaris, quad biking and water balling are all on offer but not even these sports are as extreme as the Jetlev flyer. Asia’s only commercial Jetlev flyer just so happens to be in Koh Samui and this personal waterpowered jetpack is a thrilling way to see the island, as it propels you 10 meters above the water and is not for the faint of heart. All in all, Koh Samui may be famed for its stylish resorts in Chaweng, the peace and quiet of Bophut and the energy of Lamai but it’s the lesser-known attractions that will make a holiday here one to really remember, making it a true Thai treasure of an island.

TRAVEL TIPS

If you prefer places away from the hordes of tourists, here are some of the best places for the peace and quiet you long for by Dave Stamboulis

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All photos by Dave Stamboulis

OF THE BEST PLACES TO ESCAPE THE CROWDS

oh Samui certainly has some nice beaches but much of the island has been highly overdeveloped. Not to mention that on some of the best beaches, you’re more likely to be sitting in a chair in your room if you want to have some space, as opposed to the white sand, which is occupied by one thousand other sun-lovers. Fortunately there are a few alternative spots both on Samui and on the nearby islands for escaping the hordes of tourists, allowing you to have a bit more of one’s own slice of tropical paradise.

Taling Ngam-Thong Krut

On the southwest of Samui, from Taling Ngam to Thong Krut, is a reminder of what the island was some 10-15 years ago. There are quiet and little-developed beaches, some hidden off of small side roads that only get visited by a handful of intrepid day-trippers. The long beach of Taling Ngam has some of the prettiest water and untrammelled white sand to be found on the island, and while the best place to enjoy this is from the Intercontinental Baan Taling Ngam (www.samui. intercontinental.com), just remember that all of Thailand’s beaches are

public and that you don’t need to be a hotel guest to plop down a beach mat on a prime spot of sand.

Maenam

The same goes for the west side of Maenam Beach, on Samui’s northern coast. It’s one long, beautiful, endless strip of sand, with only a handful of resorts dotted along the beach. The best spot belongs to the super elegant Santiburi Resort (www.santiburi-hotel.de), but there’s plenty of beach space here for visitors. Or better yet, stop in for a drink in the resort’s lovely garden beachside bar, where hammocks in the trees and a choice of shade or sun await.

Ang Thong

If you really want to escape the crowds, head off the island and spend the night either in the Ang Thong National Marine Park (www. angthongmarinepark.com) in the few bungalows the park offers, or in their lovely, quiet campsite. The kayaking here is superb, and the viewpoint vistas over the islands are among the best in all of southern Thailand.

Koh Madsum

If this sounds a bit too much like roughing it, head over to the untouched Koh Madsum, a small island just off Samui’s south coast,

where there is only one resort: The Treasure (www.thetreasureresort. com), and here you can play a modern-day version of Robinson Crusoe to your heart’s content.

Thong Nai Pan Noi & Thong Nai Pan Yai

Koh Phangan may be host to the wild full moon party, but heading up to the northeast corner brings you far from the maddening crowds on the Thong Nai Pan Noi and Thong Nai Pan Yai beaches, which are some of the most beautiful beaches in Thailand. They are set in long secluded bays with only a handful of beautiful resorts and plenty of space to chill out in.

Opposite page: Birds-eye view of Chalok Baan Khao and Ao Thian Ok bays from the John Suwan viewpoint, Koh Tao Above: Relaxing on floating sunbeds in a luxury pool on Koh Phangan Opposite Page. Bottom: Romantic restaurant over the sea, Koh Samui

Haad Sai Daeng & Haad Tien

The entire south and east side of Koh Tao is mountainous and littledeveloped. Try the gorgeous emerald bays of Haad Sai Daeng and Haad Tien in the south for a mix of pristine sand and beautiful sea. Finally, don’t be afraid to get creative. A kayak can take you anywhere around the island, and the harder you paddle the fewer the people. If this is too strenuous, head for a spa, where you can truly escape and have a rejuvenating experience. The Samui area offers a myriad of treatments and you can have the best of all worlds here. MAY 2015 | 27

TRAVEL CHECKING IN

EDITOR'S PICK Koh Samui is home to some of the best hotels and resorts, recognized not only in Thailand but also in other parts of the world. Here are just a few of the Look East team's favorites: A delightful hideaway overlooking the Gulf of Siam with cascading lush tropical gardens, secluded villas, a sensuous spa, and superb sunset beach, Renaissance Koh Samui Resort & Spa is perfect for embracing nature and enjoying a totally romantic escape. Beautiful villas and deluxe rooms, all of which are decorated with chic, cool, and natural fittings, reflect the elements of a unique holiday home in the holiday paradise that is Samui. Forty-three deluxe accommodations, two one-bedroom suites, and 33 pool villas to choose from; four restaurants and bars to satisfy your gastronomic fancy; and two swimming pools, plus the Quan Spa, a fitness center, among other facilities and activities to enhance your Samui holiday experience. Address: 208/1 Moo 4, T. Maret, Laem Nan Beach // 077 429 300; www. renaissancekohsamui.com

Anantara Lawana Koh Samui

Nestled on the quiet, pristine northern end of Chaweng Beach, Anantara Lawana Samui Resort & Spa lies just steps away from the ocean and offers accommodation unequalled among luxury resorts in Koh Samui. From the luxuriously appointed rooms and spacious pool villas to the communal facilities and restaurants, each guest is treated to the finest in services and amenities. Watch the sunrise over Samui’s palm forested coastline. Recline in rooms and suites inspired by the island’s original Chinese merchant settlers. Experience a perfect romantic dinner for two in a setting of your choice, accompanied by the freshest international cuisine.Take a dip at the infinity edge pool, dine in the treehouse restaurant overlooking the bay, or keep in touch with friends back home thanks to Wi-Fi throughout the resort. Address: 92/1 Moo 2, Tambon Bophut // Contact: 077 960 333

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Conrad Koh Samui

Renaissance Koh Samui

Conrad Koh Samui

Exclusivity and privacy -- these are just two of the main hallmarks of Conrad Koh Samui, a luxury pool villa resort located on the southwestern tip of the island, overlooking the azure reefs of Aow Thai beach. The resort was designed to ensure that each villa offers glorious panoramic views of the Gulf of Thailand, and especially the astonishing sunsets. Guests will love the resort’s secluded location, sprawled across 25 acres of a scenic hillside where 81 private pool villas – in one-, two- and three-bedroom units – delight with their range of sumptuous amenities and modern conveniences. There are three innovative restaurants, two bars, and a private wine cellar and destination-dining venue for food and drink fancies, and an award-winning spa that combines international treatments and Thai spa techniques with world-class facilities. Great staff service too. Address: 49/8-9 Moo 4, Hillcrest Rd., Taling-Ngam // Contact: 077 915 888; www.conradkohsamui.com

Four Seasons Samui

The best of island holiday living awaits guests at Four Seasons Resort, Koh Samui. Stay in a hillside luxury villa, shaded by coconut groves overlooking the mystical Gulf of Siam, and enjoy the world-renowned Four Seasons brand of service that is enhanced further by the exotic island touch. As can be expected, the well-appointed 60 villas meet even the most sophisticated taste for five-star comfort and convenience. The goal is to treat each guest as a VIP, who deserves nothing less than flawless service. Facilities are simply topnotch, from the two restaurants, which rank among Samui’s top foodie experiences, to the indulgent spa where you can sample tropical island pampering to the fore; and from state-of-the art fitness facilities and the infinity-edge pool to the beach sports’ and babysitting services. Address: 219 Moo 5, Angthong // Contact: 077 243 000; www.fourseasons.com/ kohsamui/

Banyan Tree Samui

Now this one is less “splashy,” and for that very reason unique. If simplicity is beauty, then akyra chura Samui, located at the end of northern Chaweng Beach, is the best testament to that axiom. Far from crowds of central Chaweng, this little hotel offers big surprises. The main charm lies in its pleasant, relatively sparse resort design and layout that fuses Japanese and Thai elements: elegant simplicity and practicality blend seamlessly with the sweet, “sabaisabai” Thai quality. Guests will love the garden-like environment where several pavilions host the rooms -- 62 in all – designed with minimalist, unpretentious Japanese inspiration. No children under 12 allowed, though! Address: 99/9 Moo 2 Chaweng Beach, T.Bophut // Contact: 077 915 100

Centara Grand Beach Resort Samui

Akyra chura Samui

Centara Grand Beach Resort Samui

This deluxe resort offers first-class Thai hospitality with exceptional facilities that combine the spirit and culture of the island with tranquil ambience and sheer beauty. Recently refurbished, the resort offering the highest level of comfort in its 203 rooms, meeting facilities with extensive beachfront and landscaped gardens, and provides an ideal venue for outdoor dining and hospitality events. Top-class restaurants and bars include Zico’s Brazilian Grill & Bar, serving grilled meat and fish in a vibrant bar atmosphere with live Brazilian music and entertainment, Palm Grove restaurant, for authentic Thai cuisine as well as Western and Asian cuisines in a relaxed setting, and Coast Beach Bar & Grill. Snacks and refreshments are served at Piccolo, The Deli, Islander, and at the swim-up pool bar, Dip & Sip. Address: 38/2 Moo 3, Bophut, Chaweng Beach // Contact: 077 230 500; email: csbr@chr.co.th // www.centarahotelsresorts.com

Banyan Tree Samui

Sheraton Samui Resort

Surrounded by waters that invite, entice and serenade, Banyan Tree Samui is nestled in a series of cascading terraces on a private hill cove in the southeastern coast of Koh Samui. The resort offers retreat from the dizzying pace of modernity into a secluded haven where the hours melt into each other gently and peace is within your touch at all times. Address: 99/9 Moo 4 Maret, Koh Samui // Contact: 077 915 333, ext. 7116

Nikki Beach Resort Koh Samui

The claim “The Sexiest Place on Earth” might sound a tad over the top. But no better description succinctly applies to Nikki Beach Resort Samui, which takes luxury boutique hotel accommodation and travel to an entirely new level. The resort is definitely one of the hottest and trendsetting addresses on Samui, a true-blue epitome of entrepreneur Jack Penrod vision in 1998, when he introduced the world to the ultimate beach club concept that combines the elements of entertainment, dining, music, fashion, film and art into one. Address: 96/3 Moo 2, Lipa Noi// Contact: 077 914 500

Sheraton Samui Resort

Whether you’re in Koh Samui for business or for leisure, this debut property of the iconic brand Sheraton offers a relaxing and inspiring refuge. Conveniently located near excellent nightlife, fashionable shopping districts, and popular attractions on the island, Sheraton Samui Resort boasts 141 well-appointed guestrooms and suites with a stylish blend of modern decor and light pastel colors. The resort, designed with an “oceanic wave” concept, feature the Sheraton Sweet Sleeper™ Bed, among other signature conveniences and amenities. Outstanding facilities include a 24-hour Sheraton Fitness® gym, tennis courts, two salt-water swimming pools, the Glow Spa, and four bars and restaurants that will spoil guests for choice. For corporate events, meetings, weddings, and functions, the newest most prestigious address in the island promises nothing less than the best. Address: 86 Moo 3, Chaweng, Koh Samui // 077 422 020; email sheraton.kohsamui@sheraton.com MAY 2015 | 29

Katherine Walsh

TRAVEL FEATURE

INTO THE DEEP Thailand’s top dive sites beckons to avid aquanauts for some of the world’s most awesome adventures; so, get ready to blow some bubbles … Jacques-Yves Cousteau style! by Katherine Walsh

LOOKEAST | TRAVEL

hen we conjure up pictures of Thailand, images of beautiful beaches, azure-blue seas, and lush tropical jungles spring to mind -- and for good reason. Thailand is a haven for nature lovers with its cascading waterfalls, never-ending stretches of deserted sand fringed by swaying palm trees, and turquoise oceans. However, this postcard-perfect holiday destination is not only idyllic from above the water but also below it. This is a diver’s paradise, where some of the world’s most awesome scuba adventures can be enjoyed. Thailand is home to waters that

are as clear as they are warm, and tropical fish and other intriguing marine animals; and one of the best ways to explore life underwater is to stay on a liveaboard. Daytrips are also available but many keen divers claim that taking the time to stay on a liveaboard boat gives avid aquanauts the opportunity to really feel at home in their tropical surroundings. And if seeing the world from below the water’s surface is your thing, there’s no better place to visit than Thailand. So, I slipped into my fins, secured my facemask, and dived into some of the most famous dive-sites in the country. What I saw was truly astounding.

The Andaman Sea: Similan & Surin Islands

If Koh Phangan is known for its Full Moon Parties, Phi Phi is famous for â&#x20AC;&#x153;The Beach,â&#x20AC;? and Koh Samui is renowned as a tropical playground for the rich and famous, then The Andaman Sea is legendary for its diving. By far the most fertile coral reefs in Thailand are located in the Similan Islands, an archipelago protected by national park status located in the Andaman Sea, just 60km from Khao Lak in Phang Nga Province. The underwater scenery in the Similan Islands and the nearby Surin Islands spans a variety of environs including dramatic boulder formations that create daring swim-throughs and colorful reefs for those who prefer reef diving. The area is also strewn with undeveloped islands that are home to nothing more than dense jungle, powder-white beaches, and the occasional colony of fruit bats, which for eagle-eyed spotters can be seen hanging high above in the canopies. Want to get your adrenaline really pumping? Head to the west side where exhilarating fast-paced dives can be enjoyed, and huge granite boulders form organic overhangs and holes that are fantastic for exploring by those with an appetite for a wet adventure. If the allure of colorful reefs is more appealing, then slip into your BCD and explore the east coast of the islands, where marine gardens are made up of fertile corals, brightly colored fish, and crystalline blue waters.

Katherine Walsh

How: Liveaboard boat Who: Oktavia Dive Center, Khao Lak When: October-May

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Katherine Walsh

WHERE TO SPOT THAILAND’S SEA CREATURES

Where you choose to go will affect what sea creatures you will likely spot.

The Andaman Sea: Krabi

How: Day trips/liveaboards Who: Poseidon Dive Academy, Ao Nang When: October-May To dive or not to dive? What a silly question! Krabi is another diving hotspot in the Andaman Sea, where dive boats regularly head out to Koh Dor, Koh Si, Koh Ha, and Koh Talu. Wreck diving can be enjoyed at the King Cruiser site, while Anemone Reef is ideal for first-time divers and families staying in Ao Nang. There’s nothing better than wriggling into a wetsuit and diving deep as after all; the best suit in Thailand is a wetsuit.

Gulf of Thailand: Koh Tao

How: Day trips/liveaboards Who: Carabao Dive Shop, Koh Tao When: May to October If underwater frolicking with rays and sharks is your thing, then head to the submerged coastline of Koh Tao. This is a marine playground for divers, where a labyrinth or neon corals await. Hotspots include The Wreck of the Sattakut, Shark Island, White Rock and Sail Rock, and Koh Tao is a good place to head to for anyone looking to complete their Open Water course. The dive sites are generally fairly easy to explore, but fear not! They are far from boring and hold a promise of being able to spot a plethora of tropical marine life. Once you are ready to blow some serious bubbles, the coral reefs in Koh Tao are ideal to try out, and don’t forget to pack your Go Pro. I certainly got tanked in Koh Tao: tanked under the water that is. However, new divers should be warned: Approach diving in Thailand with caution, as it commonly leads to a severe addiction of the diving lifestyle!

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Where you choose to go will affect what sea creatures you will likely spot. The Similan Islands are famous for being a great place to see the titans of Thailand’s oceans - whale sharks. Other sharks such as leopard, white tip and black tip sharks can also be regularly spotted along with moray eels, barracuda, triggerfish, batfish and different snappers. The Surin Islands are a good place to get up close and personal with the gentle giants of the sea - manta rays. Turtles are also seen here, along with the rare Nicobar Pigeon and on-land; the mangrove monitor lizards provide a lot of excitement. Koh Tao is home to nudibranchs, stingrays, and moray eels as well as whale sharks, sea horses and giant grouper. Lucky divers will also see rare saddleback clownfish darting in and out of a large anemone on dives to The Twins dive spot. Schools of barracuda and more than 60 species of coral can be seen in Krabi in the famous dive spot of Koh Ha. Whale sharks are often seen at Richelieu Rock, along with octopus, various rays and giant boxfish. Koh Bon is great for seeing large manta rays, Napoleon wrasse, eagle rays, tuna, chevron barracuda and black tip reef sharks. Hawksbill turtles are a highlight to many trips in Krabi, along with mantis shrimp, seahorses and nudibranch.

TRAVEL FEATURE

KOH TAO More than just a diver's paradise by Dave Stamboulis

oh Tao, while being a small island, only about 20sqkm in total, is blessed in that it sits far enough from the mainland to keep the Phuket and Samui masses at bay. The fact that the east side of the island is made up of precipitous mountains and really canâ&#x20AC;&#x2122;t be developed any more than it already is also helps. Koh Tao is renowned for being the best diving spot in Thailand. But it is a lot more than this, offering some great hiking, secluded beaches, and superb

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viewpoints over the Gulf of Thailand. There is no airport on Koh Tao, meaning the only way in is via a catamaran or slow ferry either coming from neighboring Koh Phangan (via Koh Samui) or else from Chumphon on the Thai mainland. While the 5- to 6-hour slow overnight ferries still exist, one can now fly from Bangkok to Chumphon (www.nokair.com) and then grab a 90-minute catamaran from Lomprayah (www.lomprayah. com), meaning one can now get to Koh Tao in half a day from Bangkok.

Once popular only among the backpacker set, Koh Tao became renowned for its scuba diving, and the tiny island is second only to Cairns in Australia in the number of Professional Association of Diving Instructors (PADI) open water dive certificates issued. Koh Tao is one of the cheaper places in the world to get a PADI certificate, with courses going for about THB 10,000 for three days, often including basic accommodation. While big operations like Banâ&#x20AC;&#x2122;s, one of the

or else opt for staying at the islet’s only lodging, the Nangyuan Resort (www.nangyuan.com), which is a bit overpriced and not exactly fancy, but does give you the advantage of getting those perfect island shots without anyone in the picture. For those looking for seclusion, any of the east coast beaches will do, as they are accessed only by steep four-wheel-drive tracks and have only six to seven resorts on each beach. Even better, head to the south of the island, where there are still a handful of truly empty tropical paradise bays, featuring just one idyllic place to stay. The Haad Tien Resort (www. haadtien.com) is the pick of the litter; with its 400 meter secluded beach paradise, it’s the island’s most boutique retreat. If you are looking for a honeymoon spot, this is about as perfect as it gets. For a tiny island, Koh Tao really does pack in the natural wonders and escape opportunities, and is the Gulf of Thailand’s most brilliant gem.

Opposite page: Boats and pier in stunning Mango Bay on Koh Tao Below (top): Longtail boats at Haad Tien Beach Bottom: Beautiful beaches on Nang Yuan, a small islet off of Koh Tao

All photos by Dave Stamboulis

oldest dive schools in Koh Tao, tend to attract the party crowds and have the biggest and cheapest courses, along with the largest number of instructors in different languages, they don’t exactly give the greatest student/teacher ratios, nor do they visit some of the premier dive spots on the island with their basic courses. It may be worth it to shell out an extra THB 1,000 for a smaller organization like New Way (www.newwaydiving. com), which has small groups (maximum four people), heads out

early to beat the crowds, and offers plenty of personal attention. The island is ringed by dive sites, notably the Chumphon Pinnacles, known for its whale sharks, or Shark Island, which doesn’t have any sharks, but offers abundant marine life set among pretty coral formations. Note that contrary to belief, the best time to dive on Koh Tao is not during the November–January high season, but actually from February–April when the weather is super clear and dry, offering excellent visibility and very calm seas. Koh Tao is much more than just diving, though. The island has some excellent hiking possibilities, and given the number of divers and partying backpackers, one is likely to have most of the trails to oneself. There is a trail that runs almost all the way down the southwest coast, from Mae Haad to Chalok Baan Khao, which goes high above the ocean, and then drops down to some of the island’s loveliest beaches. At the southern end, one can continue up through the jungle to the John Suwan viewpoint, which offers one of the finest panoramas on the island, taking in two beautiful bays ringed by coconut palms. The east side presents some challenging routes and climbs, with rarely used dirt tracks going from bay to bay, and steep and pristine jungle routes up in the wild north end of the island, culminating with a descent into Mango Bay, which has a stunning emerald bay and small beach set under the cliffs. From here, it’s worth finding a longtail driver to take you around the northwest corner of the island, where you will encounter Koh Nang Yuan, one of Koh Tao’s most beautiful spots. Nang Yuan is actually a set of three jungle-clad rocks, connected to each other by a long and beautiful sand spit, and the view of the turquoise bays separated by the white sand bar from the accessible viewpoint above is one of Thailand’s top picture postcards. Nang Yuan does get plenty of day trippers, so it’s best to come here either early in the morning

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Bali

Where have the Gods gone?

Accepting a strangerâ&#x20AC;&#x2122;s invitation can help unveil a more authentic side of Bali, if you are not of the squeamish type by Marco Ferrarese 36

LOOKEAST | TRAVEL

They have been exorcised long ago in Ubud, now a trendy thoroughfare filled with small cafés populated by artsy types. Its market, a double storey collection of stalls looming on the main intersection, offered the usual trinkets available all over the archipelago. Even at Puram Dalem, one of Ubud’s most central temples, where traditional Balinese dances are staged nightly, there was no trace of genuine spirits. The sinuous movements of pretty Balinese ladies shrouded in colorful robes and elaborate headdresses anticipated the arrival of a demon in a wooden mask, ready to perform the ancient barong dance. But again, this was not what we expected from Bali: the ghosts we chase chuckled at us, for we just fell into yet another beautifully staged tourist trap. The disappointing memories of the last few days transform into great excitement when this local old man approaches us at the roadside tea stall. “We are looking for something authentically Balinese,” we hope this could be the serendipitous occasion

we have been anxiously expecting. The old man smiles and then commands: “Come back tomorrow morning at 9, and I’ll show you the real Bali.” I’m filled with hope. I remember how I drove the motorbike along the winding roads that snake through

All photos by Kit Yeng Chan

ows of spectators scream clenching crumpled rupees in their fists. At the centre of the pit, two men hold two roosters against each other, building up momentum. They pat their birds as if they were old mates ready for the final departure. In fact, this might as well be it, for the razorblades tied to the roosters’ right legs shine murderously in the dim light. Here we are: we have certainly found my authentic Balinese experience, and it feels like we are in another world. It all starts when we rent a motorbike from a muscular Balinese beach boy in Kuta. We want to seek a more authentic side of Bali in one of the smaller towns along the island’s east coast. Contrary to the plan, we have our lucky chance stopping at a countryside road stall for a bite. “What are you looking for?” as if he had read my mind, an old man lifts his gaze from his steamy cup of tea and interrogates me with a toothless grin. I have the feeling that this could be our introduction to some of the island’s most authentic ghosts.

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We are looking for something authentically Balinese

an infinite horizon of terraced rice paddies into the heart of the island. I wished I could find something unique behind every curve, but the closest I got to my imagined “pure Bali” was at Pura Tirta Empul, one of the island’s holiest shrines. It’s here that Balinese come to bathe and purify physically and spiritually. The scene I observed here felt closer to my expectations: rows of devotees waited patiently for their turns as others dipped into the holy pools, praying and showering under stone faucets that jutted out of the walls. Still, my craving for the “unique Balinese experience” was for something more. Today, as we return to the warung to meet the old Balinese man, I know we are on the right track. To our surprise, he’s already waiting for us at the same place he occupied yesterday, a cup of tea in his hand, and a traditional Balinese batik tied around the top of his head in guise of a hat. “I knew you would come back,” he says, then he summons another younger fellow, they both get on a

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motorbike, and ask us to follow. We drive off the main road and into a small path shrouded by trees until we reach a clearing. We all continue on foot to a large wooden building covered by thatched roof. Muffled screams resonate from the inside. “You wanted to see real Bali? Enjoy the show then,” the old man says before he walks inside, signal us to follow, and disappears into a screaming mob. The air smells of adrenaline and blood. Once my eyes get used to the darkness, I realize that we just stumbled upon a cockfighting arena. When the men let go of their excited roosters, they quickly jump into each other, slashing furiously with their beaks and legs. Blades swing and soon sleek swathes of blood rise to paint black lines in the air. As quickly as it started, the fight ends when one of the birds collapses lifeless, and the other cripples away, finding recovery into its owner’s hands. With our stomachs turned, we reach for the exit. “You don’t like this?” the old man

catches up with us on our way out. “You said you wanted to see real Bali. That’s what we Balinese do for fun.” I don’t know what to answer. Maybe we were looking for less angry spirits.

‘CREATING MIN OR MIRACLES ON A DAILY BASIS’ By Atthasith Khup

ratakul

ittaya Chuaboon (Wit), has been working in the hotel industry for almost 20 years, in the last five years as concierge at Centara Grand Beach Resort & Spa Samui. Born Aug. 12, 1972, Wit says he totally enjoys being a concierge, which he describes as "going above and beyond every time an opportunity presents itself in serving hotel guests." He says, “The guests that we interact with are at one of the happiest points in their lives. They’ve usually worked hard for months and looked forward to their Koh Samui holiday for a long time. When they’re finally here they’re happy, excited and having the time of their lives. That cheerfulness is contagious! I love being around guests who are having new experiences and creating lasting memories. There’s a wonderful sense of contentment being part of the cycle of holiday travel.” Wit looks at every guest interaction as a chance to be an ambassador and ‘fixer.’ “As a concierge, we have to know what the guest needs before they ask," he says. "It’s also about creating minor miracles on a daily basis.” Being a concierge in a resort is very different from those in a city hotel, he says: “There are always so many guests headed out for snorkeling, diving or around-theisland tours. Everyone is feeling some emotion – the guests arriving are

LOOKEAST | HOTELS

excited when they see the brilliant blue sea and shining white sand beach from our open-air lobby. On the other hand guests on their way home may feel some sadness to be leaving the beauty of Koh Samui." During the course of the day Wit answers lots of questions about local points of interest, restaurants, and things to do. Here's wht he usualluy shares with them: Best Thai restaurant -- “Assuming they have tried our restaurants, which are among Koh Samui’s finest, I’d recommend Spirit House restaurant in Chaweng as they provide a traditional Thai experience with dishes one won’t find on every menu. The Walking Streets are also very popular. The Chaweng version of Walking Street is right outside our hotel’s front entrance.” Where to bring their friends for a chill-out and party -- “Koh Samui has a vibrant nightlife scene –Ground Zero is Soi Green Mango and the party goes on until the wee hours.” Where to go for bargain/highend shopping -- “Again, the Walking Streets (Chaweng, Lamai and Bophut) have an eclectic variety of locally made goods. The new-ish Central Festival Shopping Mall is really the only proper mall-type experience on Koh Samui.”

The easiest way to get back and forth the hotel -- “Whether its bars, restaurants or shopping guests can comfortably walk to most attractions in Chaweng. Traveling to the other beaches and areas is easily done by songtaew (pick-up taxi with benches at the back), or regular yellow taxi. It’s also simple to rent a scooter, but we don’t recommend this to guests with little or no experience riding motorbikes.” How to avoid pimps, hecklers, and scammers -- “In Samui there isn’t too much in the way of scams or danger, but we do advise guests to avoid jetskis and timeshare salesmen. These both involve a number of pitfalls and can end up costing a lot in terms of both wasted time and money.” Best way to enjoy their holiday -- “First, use plenty of sunscreen. Most of our guests are so thrilled to be in the warm embrace of the sun that it’s easy to overdo things in the first days of a holiday. Second, take a hike! Samui is a very open and friendly island, and when one gets off the beach road there are glimpses of local life that will make the holiday a richer experience. Lastly, try new things. I overheard a tourist walking down the street the other day saying, ‘I can’t believe they didn’t have french fries!!’ Travelers who can expand their horizons beyond their familiar tastes will be infinitely happier when they return home.”

Centara Grand Beach Resort & Spa Samui

HOTELS ASK THE CONCIERGE

Above: Wittaya Chuaboon

TRAVEL FESTIVALSE

PLOUGHING PREDICTIONS This month, get to witness the ‘Royal Ploughing Ceremony,’ an ancient Thai ritual to ensure a bountiful harvest by Atthasith Khupratakul

n May 13, visitors to Thailand will have the opportunity to witness "The Royal Ploughing Ceremony," an ancient ritual that hopes to ensure a bountiful harvest for the kingdom’s agricultural majority. The event, which heralds the start of the new rice-growing season, is an ancient Brahmin rite dating to the Sukhothai period (1257-1350). The practice began as a religious ritual asking the gods to ensure a successful planting season and an abundance of the nation’s crops. It faded toward the end of King Prajadhipok’s (Rama VII) reign but His Majesty King Bhumibol Adulyadej revived it in 1960. The ceremony has become an annual event since then. The ceremony consists of a "Cultivating Ceremony” known as "Phraraj Pithi Peuj Mongkol," and the “Ploughing Ceremony,” called "Phraraj Pithi Jarod Phranangkal Raek Na Kwan." Both ceremonies are state events, participated in by the permanent secretary of the Ministry of Agriculture and Cooperatives, who assumes the role of the “Lord of the Harvest (Phraya Raek Na).” Four single female officials of the ministry holding positions of second rank and above in the civil service undertake the roles of “Celestial Maidens (Nang Thepi),” who assists the Lord of the Harvest. The Cultivating Ceremony performed one day before the Ploughing Ceremony, is

LOOKEAST | TRAVEL

conducted in a typical Buddhist ritual to bless the paddy, the seeds of 40 other crops, and the ceremonial items to be used in the latter. His Majesty the King (or a representative) presides over the religious rites performed in the Royal Chapel of the Temple of the Emerald Buddha within the compounds of the Grand Palace. His Majesty the King pours lustral water over the hands of the Lord of the Harvest, and anoints his forehead as a royal blessing. The four Celestial Maidens also receive similar blessings. The Lord of the Harvest then receives the ceremonial ring and sword from His Majesty the King. The actual “Ploughing Ceremony” is held at Sanam Luang the next morning. It begins with the Lord of the Harvest performing a rite to predict the amount of rainfall in the coming season -- done by selecting one of the three pieces of cloth of varying lengths. At the auspicious time following the arrival of His Majesty the King and members of the Royal Family, the Lord of the Harvest begins to plough the field and sows the rice seeds from the baskets carried by the Celestial Maidens. At the end of the ceremony, eremonial bulls are led to troughs, each containing one of the seven different offerings of food or drink namely: paddy, green beans, maize, hay, sesame seed, water, and liquor. The items selected by the bulls determine

the predictions regarding the success of the harvest and the abundance of particular crops in the coming season. Then, as the barricades are removed, hundreds of people rush into the field hoping to gather a few rice grains scattered by the Lord of Harvest. These seeds, considered sacred, are either mixed with the farmer's own rice stock to ensure a good crop in the coming year, or simply kept as a token of good luck.

DOs and DON'Ts

Tourists are requested to observe the following regulations strictly. • Before 8:30 a.m., take photographs as you please but don’t, under any circumstance, enter the ritual pavilion. • After 8:30 a.m., remain within the tents assigned; photographs can only be taken from the tents. • If you wish to collect some of the rice seed sown during the ceremony, do so only after the departure of Their Majesties. • Throughout the ceremony, tourists must wear badges distributed by the Tourism Authority of Thailand.

Great Mates Escape

What: Gather your dearest friends and spend a memorable time in a glamorous beachfront villa at Aleenta Phuket. Along with private barbecue on the beach and sundowner cocktails on the rooftop bar, this four-night stay offer also features daily gourmet breakfast and much more. Where: Aleenta Phuket Resort and Spa, Phang Nga When: Ongoing How much: Starts at THB 78,800 net for 4 persons More info: 02 514 8112; www.aleenta.com/phuket/

Eastin Yama Hotel Phuket

Aleenta Phuket Resort and Spa, Phang Nga

TRAVEL HOTEL DEALS

Eastin ‘Half-Board’ Island Vacation

What: Eastin Yama Hotel Phuket has just launched a "Half-Board Package" to give holidaymakers a worry-free summer vacation. The package includes a stay in Superior Seaview, daily breakfast, one dinner/stay, roundtrip transfers (airporthotel), and complimentary Wi-Fi. Where: Eastin Yama Hotel Phuket When: May 1-June 30 How much: THB 2,499 +++ per person More info: 076 303 457; email rsvn@ eastinyamaphuket.com

Sheraton Samui Introductory Rates

Nai Lert Summer Offer: Pay 2, Stay 3

What: Stay for three nights, and pay for only two at Swissôtel Nai Lert Park Bangkok. The hotel embraces the spirit of summer by offering a third night in one of its very Thai-European Garden-view guestrooms free for every two nights’ stay. Bookings for this offer must be made until June 30. Where: Swissôtel Nai Lert Park Bangkok When: Until Sept. 30 How much: Starts at THB 3,500++ per night More info: 02 253 0123, ext. 7113; email: SNL.reservations@swissotel.com

LOOKEAST | TRAVEL

Hua Chang Anniversary

What: In celebration of its 2nd anniversary, Hua Chang Hotel Bangkok is offering an exclusive package inclusive of a stay in a deluxe room along with sumptuous Thai and international buffet breakfasts, welcome drinks, tropical fruits and flowers, and a set of Thai afternoon tea at The Ivory Lounge & Pool Bar. Where: 400 Phayathai Rd, Bangkok (BTS: Rachatevi) When: Until June 30 How much: THB 4,999 net per night for 2 More info: 02 2217 0777; email: reservations@huachanghotel.com; online booking: www.huachangheritagehotel.com

Central Grand at Central Plaza Ladprao

What: To celebrate its opening, Sheraton Samui Resort has launched a special deal including daily buffet breakfasts, 15% off on food and beverage, and free in-room Internet. SGP guests will also receive Double Starpoints. Where: Sheraton Samui Resort, Koh Samui When: Until Dec. 31 How much: THB 4,200++ per room per night More info: www.sheraton.com/samui; email: sheraton.kohsamui@sheraton.com

Wedding Garden

What: Celebrate your love with a wedding set in a lush and ornate garden among tropical surroundings. The package includes floral decorations and bouquets, a magnificent multitiered cake, a night in a Honeymoon Suite, a two-nights’ stay at Centara Koh Chang Tropicana Resort and more. Where: Central Grand at Central Plaza Ladprao, Bangkok (MRT: Phahonyothin) When: Ongoing How much: Starting from THB 190,000++ More info: 02 541 1234; email: cglbcatering@chr.co.th

Trisara Residential Villas, Phuket

Centara Grand at CentralWorld

Centara Grand Offer

What: Centara Grand at CentralWorld presents a special accommodation package this summer. The package offers a discount on Deluxe World Rooms and gives extra benefits such as executive breakfast at the World Executive Lounge and daily evening cocktails and canapés. Minimum of two consecutive nights’ stay required. Where: Centara Grand at CentralWorld, Rama I Rd, Pathumwan, Bangkok When: Until July 31 How much: THB 4,400++ per person per night (THB 4,800++ for 2) More info: 02 100 6262; email: cgcwreservation@chr.co.th

Trisara Villas Package

Okura Experience

What: This newly launched package, valid for two or more consecutive nights for a large choice of rooms, includes Okura Afternoon Tea and a THB 2,000 voucher for the Japanese restaurant Yamazato. Guests can also enjoy international or Japanese breakfast as well as unlimited access to the Okura Club Lounge and its refreshments. Where: Park Venture Ecoplex, 57 Wireless Rd, Bangkok (BTS: Ploenchit) When: Until Dec. 25 How much: Starts at THB 11,500++ per night More info: 02 687 9000; email: reservations@okurabangkok.com

asita eco resort

Okura Prestige Bangkok

What: The “Destination Trisara Package” features a private in-villa BBQ, your personal shopper, and a private full-day cruise to Krabi on a yacht for a group of eight to 12 persons. You can also enjoy unlimited food and non-alcoholic beverages, one treatment at the spa, and one resort activity per day. Where: Trisara Residential Villas, Phuket When: Until Oct. 31 How much: Starts at US$300 More info: 07 6310 100; email: reservations@trisara.com

Your wedding in style @ asita eco resort

What: asita eco resort promises a dream wedding in a thoroughly green-friendly atmosphere, five-star service, and with the distinct touches of renowned Thai hospitality. The resort, located in Samut Songkram just an hour or so from Bangkok, boasts a unique natural setting that makes for a perfect backdrop for unforgettable wedding ceremonies and celebrations. Weddings can be tailor-made -- it can be simple, elegant, different, and romantic – the choice is yours. Whether a Thai-style wedding or a Western-oriented one, asita eco resort can cater to both large and small groups. Where: asita eco resort amphawa, 63km southwest of Bangkok along Highway 35 When: Ongoing How much: Wedding Package starts at THB 550 net per person (minimum 200 people), inclusive of decoration, archway, photo backdrop, stage set up, flower decoration, welcome signage, light & sound system, buffet dinner and 1-room night’s stay with two meals for the bride and the groom. More info: 092 629 944; www.asitaresort.com

MAY 2015 | 43

Amari Phuket

Sheraton Samui Resort

TRAVEL NEWS

Amari Phuket wins Booking.com award

Phuket – Amari Phuket’s management team, led by Pierre-Andre Pelletier (6th from left), vice-president and area general manager-South Thailand of the Amari group, leads the team in celebrating its recent accolde, the “2014 Award of Excellence” from Booking.com. The winner is chosen and voted for by users of Booking.com, which is one of the biggest travel booking websites in the world.

Four Points by Sheraton Bangkok has new GM

Buri Ram among Asia’s top trending destinations

Bangkok – Buri Ram was recently named as one of Asia’s must-see sights in a poll conducted by influential travel website, Agoda.com. In its annual “Fresh Destinations” list, which ranks upcoming holiday spots across Asia, Buri Ram was singled out for the spectacular 10th century Khmer temple of Prasat Hin Phanom Rung, which was described as “one of the best preserved temples of its kind in the world.” Prasat Hin Phanom Rung was trending with travelers thanks to its low visitor-numbers and stunning “photofriendly” location on top of an extinct volcano. Agoda.com also recommended seeing Buri Ram’s exciting longboat races that take place every November. Buri Ram was listed alongside Taiwan’s Penghu Island, Chitwan National Park in Nepal, the temples of Mount Emei in China, and Japan’s Yufuin hot springs.

LOOKEAST | TRAVEL

Bangkok -- Four Points by Sheraton Bangkok, Sukhumvit 15 has a new general manager: Peter Lucas. A seasoned hotelier with over 15 years of experience in Maldives, Japan, Cambodia, Australia, and Malaysia, Peter comes with a wealth of experience from the Hilton and Carlson chains in both operations and sales & marketing. “I am excited to be joining the strong team at Four Points by Sheraton Bangkok and continuing on the success that has already been established at this renowned and key Starwood property,” says Peter. The new GM announced some exciting projects planned to be launched in the hotel this year: a signature Irish Pub development, a transformation of BeerVault, a lobby refresh, the addition of a rooftop spa, and many more. “These developments,” he said, “will firmly place Four Points by Sheraton Bangkok as the place to stay for quality accommodation, contemporary and fun dining options, and impeccable service.”

Sheraton expands Thailand presence; opens Sheraton Samui Resort Koh Samui -- Starwood Hotels & Resorts Worldwide recently announced the opening of Sheraton Samui Resort, underscoring the brand’s expansion in Thailand and building upon the group’s global growth momentum in 2014. Owned by TCC Hotels Group, a member of the TCC Land Group, Sheraton Samui is a conversion hotel with 141 rooms. Located at Chaweng Noi Beach, Koh Samui, Sheraton Samui Resort is the newest addition to the area. It joins three existing Starwood hotels in Samui, while also building upon the current Sheraton portfolio of five dynamic Thai-based properties: Royal Orchid Sheraton Hotel & Towers, Sheraton Hua Hin Resort & Spa, Sheraton Hua Hin Pranburi Villas, Sheraton Krabi Beach Resort, and Sheraton Pattaya Resort.

Royal Cliff is Starway’s ‘World’s Best Hotel’

Pattaya – Royal Cliff Hotels Group recently received 175th accolade, the “Starway World Best Hotels Award” from Coral Travel. Out of 5,174 hotels from 28 destinations worldwide, Royal Cliff Hotels Group was recognized as one of the top travel destinations based on guest satisfaction questionnaires carried out among some 183,000 customers of Coral Travel, one of Russia’s leading tour operators. Victor Krivenstov, director of sales and marketing of the Royal Cliff Hotels Group, received the award during the “Intourmarket (ITM) 2015 Travel Fair” held in Moscow, Russia recently.

New vision for Thai tourism

Bangkok -- H.E. Kobkarn Wattanavrangkul (4th from right), Thai minister of Tourism and Sports; and Dr. Suwat Sidthilaw (3rd from right), permanent secretary of the Ministry of Tourism and Sports; delivered remarks and led the discussion at “Imagine Thailand 2020” a new Public-Private Vision for Thai Tourism held recently at World Ballroom, Centara Grand and Bangkok Convention Centre at CentralWorld. From left to right: Prof. Dr. Walter Jamieson, FCIP director of Service Innovation Program, College of Innovation, Thammasat University; John Kester, director of Tourism Market Trends Program, UNWTO; Xu Jing, executive secretary of the General Assembly and the Executive Council/regional director for Asia and the Pacific, UNWTO; Auggaphol Brickshawana, advisor to the Minister of Tourism and Sports; H.E. Kobkarn; Dr. Suwat; Mario Hardy, PATA chief executive officer; and Ben Montgomery, PATA Thailand Chapter chairwoman.

Amari Pattaya

New world-class retail, travel hub in Phrom Phong

Amari Pattaya appoints new executive chef

Pattaya -- Amari Pattaya recently appointed Maurizio Susan as executive chef. Originally from Trieste, Italy, Susan’s culinary journey began in 1996 on the Crystal Luxury Cruise Liner, before moving to work in luxury hotels, which included The Ritz-Carlton Berlin and Anantara Kihavah Maldives Villas, and three-Michelin-starred restaurants. He has received various awards, including 17 Gault & Millau points and the Silver Medal at Bocus D'or 2007. Most recently, Chef Maurizio worked at the Westin Dubai Mina Seyahi Beach Resort & Marina.

LOOKEAST | TRAVEL

Bangkok -- The Emporium Group opened a new retail and travel center in Bangkok, with the opening of The EM District in Phrom Phong. The EM District is a modern, world-class retail district consisting of The Emporium, EmQuartier, and The EmSphere – all located in the heart of Sukhumvit surrounding Benjasiri Park. The company has invested more than THB 3,000-million on the renovation of The Emporium, resulting in a façade that features a new, luxurious design, while the BTS connection has a more natural look to complement the façade. The interior has been completely renovated from merchandise to décor to create a new stylish shopping experience. Similarly, The EmQuartier and The Emsphere focus on eye-catching décor, merchandise, display, ambiance, and a smooth blend between the department stores and lifestyle destination retail outlets.

Anantara Vacation Club

TRAVEL NEWS

Anantara Vacation Club marks ASEAN festivals

Thailand – Anantara Vacation Club (www.anantaravacationclub.com.), Asia's leading luxury shared ownership concept for discerning travelers, reaffirmed its commitment to offering owners and guests authentic cultural programming by celebrating two festive experiences in the region with distinctive local flavors. Anantara Vacation Club Phuket Mai Khao celebrated Songkran last month while in July, Anantara Vacation Club Bali Seminyak will observe the Pura Piodalan Resort Temple Ceremony. Anantara Vacation Club Bali Seminyak guests will be invited to observe the Pura Piodalan Resort Temple Ceremony with a traditional Balinese feast and celebration on July 13. Piodalan is a bi-annual Hindu ceremony where participants thank the gods and spirits for protection over the resort, guests, and employees, and ask them for their blessing for the future. Guests will be invited to pay respects and make offerings at the resort temple for the occasion, and afterward will be treated to a delectable Balinese dinner, Rijsttafel, complete with traditional Balinese dancing and entertainment.

Chef Jacobo Astray in Krabi

Krabi - Chef Jacobo Astray, the gifted former chef of Spain´s legendary 3-star Michelin restaurant El Bulli, was at the Sofitel Krabi Phokeethra Golf & Resort recently, as guest chef. Chef Jacobo conducted a demonstration of modern culinary techniques and prepared an impressive dinner featuring avant-garde cuisine. Chef Jacobo’s stint is the first in the series of events being lined-up at Sofitel Phokeethra Krabi Resort this year.

TRAVEL MY FAVORITE PLACE

THE LOCAL

THE EXPAT

THE TOURIST

My favorite place: Pakarang Bay, Samed Island, Rayong Bring there: Just you and you Must-do: Dinner at the restaurant by the bay Must-see: Sunset from the top of the hill Must-buy: Nothing really Eat at: Restaurant by the bay at Nimmanoradee Resort. The food is tasty and very delicious. I didn’t expect much at first since this is an island not on the mainland but every dish tastes so good to my surprise, and the price is very reasonable, not expensive. Drink at: Restaurant by the bay at Nimmanoradee Resort. I really enjoyed sitting, drinking, and eating here while watching the beautiful Pakarang Bay view. Sleep at: Nimmanoradee Resort -- very private atmosphere since it is located at the very end of Koh Samed. One can really relax and enjoy the beauty of nature here; I will come back here again for sure.

My favorite place: Samui Bring there: My family. They really love it here; they will surely miss this place when we move to Hong Kong Must-do: Watersports on the beach Must-see: Ang Thong National Marine Park, an amazing wonder of nature in the middle of the Gulf of Thailand Must-buy: Thai traditional Kalamae candy and many other local products in Koh Samui. I really love this traditional handmade Thai Kalamae candy. Eat at: The Coast Restaurant, one of Samui’s most sophisticated dining experiences, showcases grills and seafood. I love it. I totally enjoy the beachside ambience during dinner when it becomes more alluring and made more enjoyable by a sizzling collection of cocktails. Drink at: Any of the many bars in bustling Chaweng, although honestly, I don’t go out that much anymore as I would rather spend my time with my family. Sleep at: My personal choice is Centara Grand Beach Resort Samui. It is really an amazing place to stay, especially for families.

My favorite place: Bangkok – it is a city that can confuse you but it’s always exciting. I love the mixture of old and new in many things. It’s great for sightseeing, entertainment, culture, dining and wining, shopping -- plus I have lots of friends here to help me explore and enjoy the city more. Bring there: Lots of dough – as I love shopping. Must-see: For a taste of the real Bangkok, one must see the nocturnal districts – such as Silom and Khaosan. I also recommend exploring the little canals and river alleys outside the main Chao Phraya River. Eat at: “Under the radar” restaurants, especially for Thai food, in the less-touristic parts of the city. There’s so much variety here. Drink at: Red Sky at CentralWorld – the view is simply amazing, or The Rooftop of Siam@Siam – for another great view of the Bangkok skyline at night. Sleep at: I would stay at any of the 5-star haunts if I were alone. However, if I am coming with my family or friends, I’d go for some of the budget hotels. You’d be surprised how good and of great value they are.

Name: Narit Panthumetha (DJ Den) Age: 52 Country: Thailand Job/Profession: Radio DJ at Love Radio 104.5 FM (Weekend Show, Sat & Sun from 1-5 p.m.)

Name: Markland Blaiklock Age: Doesn’t matter Country: Canada Job/Profession: Veteran Hotelier

Name: Maribel Haya Age: Doesn’t Matter Country: Philippines Job/Profession: Businesswoman

MAY 2015 | 47

LIFESTYLE PERSONALITIES

CECILIA ON TOP

When Cecilia Pitré first came to Thailand in 2005, she planned to stay for just a year or so. But 10 years later, she is still here – and loving the country even more!

MUA: Damian Black // Photo: Maxim Puzin // Location: Dream Hotel Bangkok

by Percy Roxas

LOOKEAST | LIFESTYLE

ou meet her for the first time, and an image sticks in the mind. Wearing a shimmering, flowing green gown that matches a slender figure which is crowned by perfect blonde locks, she comes off as highly sociable, ultra-extrovert, a life of the party – as she is known in her circles, indeed. But while many people may see her as a party animal, Cecilia Pitré – founder of the Phuket Professional and Fun Ladies (PP&FL) Club, and now more fondly known as "Madame Versace" – is not only a woman of style; she is also a woman of substance. “I am outgoing, very friendly, and funny, but I can be crazy and sarcastic, too.” she admits, “I’m open-minded, motivated, honest, and sensitive, but I’m also straight to the point.” Indeed lots of people see the French-born Cecilia as a strong person with hardly a problem in life. But like most of us, her world is not mono-dimensional. Like most of us, she refuses to be boxed and labeled. She can’t live without her iPhone, and she’s a self-proclaimed Facebook addict. But she’s also a woman who hates wasting time. She plays hard, but she also works hard. She knows what she wants and is not afraid to work hard for it. Now based in Phuket, Cecilia first came to Thailand in 2005. She planned to stay for just a year or two, she says, but 10 years later she is still here – enjoying herself and living a life that most expat women can only dream about. Cecilia has come a long way, from those years when she was among the first young, blonde farang ladies who decided to settle in Pattaya, which created quite a buzz, and which she took as a challenge. Cecilia started her career as a TV presenter there but before long, she was already working for the big French hotel group ACCOR, where she was F&B business developer for many years. Many people still remember her stint at the Beach Club of Pullman Pattaya Hotel G, where she organized some of the most memorable theme parties (the G

Session Parties) in Pattaya. Eventually her motivation to do things on her own also grew bigger, and she left ACCOR. And that was how the Bon Chic Bon Genre (BCBG) started. BCBG took Cecilia all over Asia, organizing events in places like Singapore, Hong Kong, Bali, and India. In December 2013, BCBG was booked to organize the opening party of the Bar Lounge Rooftop Le Versace in Patong, Phuket. And as fate would have it, “that amazing night,” as she calls it now, would become a turning point in her life. Cecilia met Georges Dufresne, the owner of Le Versace, and fell in love with him. Georges, from Switzerland, arrived in Phuket three years ago, found an amazing place in Patong, and decided to take over what is now known as Le Versace. Le Versace started as a restaurant; it is now also a hotel (www.leversace.com). The two ticked immediately, probably because Georges is a standup guy who also shares Cecilia’s great taste and passions in life: art and culture, fashion and style, good food and fine wine. It seems like a match made in heaven. How so? As a young girl, Cecilia developed a love for good food and wine (French style), early. She recalls how her father always take the family to the nicest restaurants in France and around Europe, which helped them learn how to appreciate a good meal an an early age . “And now I’m with Georges, who is also a chef,” she tells us, “So we can call it, a ‘food lover's destiny’.” Cecilia loves to travel too. Calling herself an adaptable traveler, she has done 5-star trips to Singapore, Hong Kong, and India, as well as amazing backpacking trips in Indonesia, Vietnam, and the Philippines. “Actually, I have been partying in 34 countries by now,” she points out. “And since I am turning 35 in July, I need to find the 35th country for my trip map.” She is considering Japan. But what does she look for in a place to visit? "Just two things,” she replies: "A day life and a nightlife: monuments and history to learn

about the place by day, and going out at night for a nice dinner and a bit of party. I adapt my destination to my mood.” But Thailand has a very special place in her heart. Thailand is her second home, she says. She lived in France till she was 20, in England until she was 23, and she's been living in Thailand in the last 10 years. "Gosh, how time flies,” she says. Thailand allows her to combine her fun spirit with works of genuine compassion and charity. The PP&FL, which she founded on Facebook because, “No woman in Thailand should miss out on an event just because she thinks she has nobody to go out with,” has as of this writing, already a thousand-strong membership and growing. PP&FL organizes various events and activities -- from sharing hobbies, interest workshops, to joining health and fitness sessions, from wild shopping sprees to fine dining, fun-filled girls’ night-out and dressed-up theme parties. But they also do a lot of community and charity work. During her free time, it is not surprising to see Cecilia with Georges just eating and drinking champagne in a 5-star resort. She loves to relax, escape from the throng, and be on her own from time to time. But Cecilia might just be using those moments to develop ideas for a book she plans to write soon about the many anecdotes and experiences she has digested through the years. “I came to Thailand totally not knowing what I wanted,” she says, “If someone had told me then that I would be staying here this long; achieving what I have achieved, I probably would not believe him or her. But I am where I wanted to be in my life today." She says she just hope to be able to continue what she's been doing now for many more years. Apparently she has no plans of leaving Thailand anytime soon. “There is just something in this country that makes you to not want to leave,” she says. “Of course, there is also a ‘dark side’ to living here, but let’s keep that for another interview!”

Opposite page: Cecilia Pitré

MAY 2015 | 49

All photos from wisharawish

LIFESTYLE FASHION

LOOKEAST | LIFESTYLE

A SILKEN legacy Why buy Thai silk? Strong but lightweight, elastic but supple – shiny and lustrous Thai silk is among the best buys you can bring home from Thailand

by Kornkanok Yongsakul with the Look East team

hai silk is one-of-akind. Produced by “Thai caterpillars raised on Thai mulberry leaves by Thai weavers in Thailand,” every piece of handwoven Thai silk is timeless and unique, its colors and patterns making it something like a work of art. Most of Thai silk we see in Bangkok comes from the Korat Plateau, northeast region of Thailand, now mainly referred to as Nakhon Ratchasima. “Korat” has been the center of the Thai silk industry; a steady supplier of rose Thai silk for many generations. But it was Jim Thompson, known as the “Father of the Thai Silk Industry,” who made Thai silk what it is today: a luxurious, versatile fabric much-favored by even those who dictate today’s fashions and styles. Thompson, who also introduced permanent chemical dyes for the silk fabric, was an American businessman who single-handedly revived the then dying Thai silk industry. When he opened his own Thai silk company in the 1950s, Thonpson paid weavers high salaries, raising thousands of the country’s poorest out of poverty. He made millionaires out of his core group of weavers by giving them shares in the Thai Silk Company. Thompson’s determination to keep his company cottage-based was significant for the women who made up the bulk of his workforce. By allowing them to work at home, choosing their hours and looking after their children while weaving, they retained their position in the household while becoming breadwinners. Thanks to Thompson,

the Thai silk industry really took off, became huge, and gained the world fame it deserved. HISTORY Silk -- worn by emperors, the royalty and nobles -- has always been considered a symbol of wealth. Empress Si Ling Chi of China was said to have discovered silk. While enjoying a cup of tea in her palace garden under a mulberry tree, a silkworm’s cocoon fell into her cup and she unraveled the beautiful thread that then went down into history books. For millenniums, the Chinese guarded the secret of silk, even putting to death anyone found guilty of smuggling silkworm eggs, cocoons, or mulberry seeds. But about 1,900 years ago a Chinese princess married an Indian prince, who smuggled silkworm eggs out of China and fed them with the leaves of Indian mulberry trees. Since then silk production has spread, and we have had silk around Asian countries. THE MAKING Silk is initially rough. Hence, it has to go through a little processing before it stands out in the market. After raising silkworms on a steady diet of mulberry leaves and spinning silk cocoons, they are then “degummed” using special chemicals. The completed cocoon is pulled from the mulberry bush and placed in a vat of boiling water, which separates the silk thread of the cocoon from the caterpillar inside. Raw silk is first washed,

bleached, soaked into vat hot dyes (approximately 90 degrees Celsius) constantly stirring it to get a uniform color, washed again, stretched, and finally put through the final dying process. The threads are then wound onto spools for weaving using traditional hand-operated looms. Thai silk, soft yet coarsely textured due to knotty threads, can be either hand or machine woven. Machine-woven silk is rather “perfect,” while hand-woven silk patterns speak of the weaver’s thoughts, emotions, and life. Each hand-woven silk fabric is so unique that there’s no chance of duplication through commercial means. WHAT IS UNIQUE? There is the satiny Chinese silk, the soft and richly colored Indian silk, and the elegantly machine-weaved Italian silk. However, only Thai silk has its soft, lustrous quality. Why so? “Thai silk has triangular fibers that reflect light like prisms,” experts say. “It also has layers of protein, which gives it a natural sheen and makes it lustrous and smooth. Silk is an insect fiber and superior to any animal or plant fiber. Thai silk fiber is strong but lightweight; it is elastic but supple.” Silk fabric was initially defined through dressing sense. However, as the fashion and art industry steadily grew, Thai silk went on to be seen in many distinct lights. Whether in fashion or in décor, Thai silk can be creatively used. Silk ties have become fashionionable for men. Women enjoy silk scarves because they feel warm and look stylish. Thai

Opposite Page: Thai designer Wisharawish Akarasantisook plays with repetition of forms and gemometric shapes in his designs, as this dress shows. MAY 2015 | 51

LIFESTYLE FASHION silk is not shimmering shiny, and very comfortable to wear. Most Thai handicrafts and accessories use Thai silk as well. There is quite a variety within Thai silk, serving different purposes. “Smooth” Thai silk is primarily used for clothing and interior decorating. The so-called “rough” Thai silk, which is not exactly coarse but soft, is abundantly used for silk drapes and curtains. It works well with many interior design applications, and is quite popular with many fashion designers, who use them to define artistic luxury for apparels and even bridal gowns. The “two-toned” Thai silk is pleasant to the eyes, changing colors in different angles, and can be seen around as cushion covers or Right: Wisharawish, from Buriram rose to become one of Thailand's most promising designers in the early 2010s with his Thai silk creations. Below: A green Thai silk outfit by Wisharawish

dress materials. The exquisitely unique “striped” Thai silk is weaved in such a way that smooth and rough Thai silk are alternated creating an infinite variety of designs, suiting different personal tastes as well. Moreover, it pretty much serves almost all arty purposes -- for home décors, curtains, furniture coverings, interior design applications, wall coverings, and even clothing. DIFFERENT KINDS OF THAI SILK Thai silk is extraordinary in its own creative way, with hand-woven “ikat silk” also known as “mudmee”; “taffeta,” which is made from white silk cocoons (and actually varies from country to country); and “dupion” silk. Mudmee, originated from the northeast of Thailand (Isan), was inspired by the people who had migrated from Pakse and Savankheet, Laos who brought their weaving skills with them. Mudmee boasts of its intricate traditional geometric and zoomorphic motifs, and such designs are created by using various colors in the weft (left to right threads). Mudmee can be either half solid or two-toned. Dupion silk, on the other hand, is made using a mixture from both long, smooth, white cocoons and short, rough, yellow cocoons. This creates a shimmering effect of two different colors woven together, seemingly changing colors when moved in different lights. This also makes the fabric vibrant. The “white and yellow cocoon mixture” adds to creating a crisp drape on dupion. SILK OR NOT? How do you make sure you’re buying the original, traditionally made, and good quality Thai silk? The look should give it away, and the price of each fabric wouldn’t be less than Bt500. However, if still unsure, you may burn a thread of Thai silk with a flame. If it is Thai silk, it will leave fine ash and will stop burning when you take the flame away. Polyester silk will drip, burn with a black smoke, and continue to burn after the flame

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has been taken away. Moreover, Thai silk smells like hair when burned- a testament to the natural fiber that comes from the silkworms, which is similar to the fiber of human hair and fingernails. Artificial silk smells like plastic when burned. Better yet, look for a peacock emblem on the fabric as it is an authentication from Thailand’s Agriculture Ministry to protect it from imitations. The emblem guarantees quality and comes in four different colors based on the specific silk types and production processes such as, gold, silver, blue, and green. PASSING IT ON… If well taken care of, Thai silk can retain its exotic beauty for a century or more. Dry cleaning is the best method to keep your silk enriched. Hand-washing it in lukewarm water using a mild soap with a tablespoon of vinegar added to the final rinse can also be done. Be sure to never wring your Thai silk and dry it in shade, suitably under a mild breeze. Plus, iron it inside when it is slightly damp, or apply a damp cloth on the outside and iron over the cloth if it’s dry. Maintain it well, and congratulations! Your timeless, matchless silk fabric is ready to be passed on to future generations! WHERE TO SHOP? While a lot Thai silk fashion houses are marketing online, there’s no dearth of reputable shops specializing in Thai silk, particularly in the up-market malls and shops such as Jim Thompson shops, O.P. Place (next to The Oriental Hotel, 02 266 0186), the shops at River City (next to Royal Orchid Sheraton Hotel: 02 237 0077), Central World (BTS Chidlom), the Emporium (BTS Phrom Pong), and Siam Paragon (BTS Siam, Exotique Thai). A variety can also be bought at the Chatuchak Weekend Market (MRT Chatuchak Park). All these places open from 10-10:30 a.m. and go around till late evening.

LIFESTYLE SPA DEALS

Borisud Spa

What: New spa treatment combinations keep on surfacing in Thailand, and this one fuses Ayurveda, the traditional system of medicine for holistic wellbeing developed in India with Lomi Lomi Nui: a modern, innovative combination of traditional Hawaiian massage techniques and care rituals that harmonize body, spirit, and soul. The package promises spa-goers a new treat! Where: Borisud Spa, Mode Sathorn Hotel, Sathorn Road (BTS: Surasak Station) When: Ongoing How much: THB 3,500/90 minutes More info: 02 623 4555, ext. Borisud Pure Spa

Breeze Spa

Ayurveda meets Lomi Lomi

Summer Glow Package

What: A complete rejuvenating spa package has been launched recently at Breeze Spa. The two-hour “Summer Glow Package” includes a 60-minute signature massage and a 60-minute facial. Where: Breeze Spa, Amari Watergate Hotel Bangkok, Petchburi Road When: Until end of May How much: THB 3,500 net per person More info: 02 653 9000, ext. 394 or email watergate@breeze-spa.com.

‘No Worries’ at Spa Ten

What: Inspired by the age-old nugget of traditional “sabai sabai” Thai wisdom, Spa Ten invites you to indulge in a treatment designed to rejuvenate your body, mind, and spirit. The 120-minute package starts with a 30-minute Herbal Steam, followed by a 30-minute Body Scrub, and capped by a 60-minute signature Spa Ten massage. Where: Spa Ten, Siam@Siam Bangkok Design Hotel & Spa, Rama 1 Rd (BTS: National Stadium) When: Ongoing How much: THB 2,943 net More info: 02 217 3000, ext. spa ten or spaten@siamatsiam.com

Spa Cenvaree

Oasis Spa

Coco Mango Treatment

What: A new treatment inspired by a famous mango-based Thai dessert, khao nieow mamuang. It starts with a Mango Sticky Body Scrub, made with coconut butter, Shea butter, mango, finely textured coconut, and organic rice. Then your body is wrapped in a cocoon that rehydrates dry skin, and next, you enjoy a purifying facial treatment. The session wraps up with a warm coconut oil body massage. Where: Oasis Spa around Thailand When: Until June 30 How much: Special offer, buy one treatment and get another one for half price. More info: 02 262 2122 or book online

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Away Time

Royal Thai Cuisine Spa

What: How about a spa treatment that offers the nourishing properties of Thai herbs usually used in the world-famous local cuisine? Here is a two-hour session that begins with a 35-minute Tom Yum Exfoliating Scrub to cleanse the skin, remove dead skin cells and softening the texture, followed by a 25-minute Som Tam Body Wrap, and then by a 60-minute Pad Thai Cuisine Body Massage. Where: Spa Cenvaree, Centara Grand at Central Plaza Ladprao, Phahonyothin Rd (MRT: Phahonyothin) When: Until June 20 How much: THB 2800++ per person More info: 02 541-1234, ext. 4292

What: Need to refuel or recharge for your next happening? Let the “spa mixologists” at W Bangkok’s Away Spa get you ready for whatever comes next. There’s an array of exclusive treatments available to choose from, and available at reasonable prices. When: Ongoing Where: Away Spa, W Bangkok, North Sathorn Road (BTS: Chong Nonsri) How much: THB 3,900++ per person for the 120-minute “Away Time,” THB 2,500++ for the 90-minute “Head-toToe” treatment, and THB 1,990++ for the 60-minute “Glowing Delight.” More info: 02 344 4000

Asean Remedies

What: The “Asean Remedies” spa program brings together the best of the region’s healing traditions and natural ingredients to create a new, invigorating spa experience. Healing traditions from Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, The Philippines, Singapore, Thailand, and Vietnam have been classified into four distinct programs, each designed to bring body and mind back into equilibrium within two hours. When: Throughout 2015 Where: All Devarana Spas worldwide More info: 02 200 9999 or email: info@ devaranaspa.com; www.devaranaspa.com

Thai Cuisine & Seafood BBQ Night A special array of Thai BBQ cuisine on display for our Thai dinner buffet special. Embark on a journey of local delicacies alongside freshly line caught seafood specially crafted and assembled by our team of talented chefs. Dinner available from 06.00 p.m. - 10.00 p.m.

WINE&DINE RESTAURANTS

BEST OF BURGUNDY – IN BANGKOK Thousands of miles from its native Burgundy, the Lorain family shows us again why France is so famous for its cuisine – at J’Aime in Sathorn!

by Alexander Eeckhout

housands of miles from Burgundy, in the heart of Bangkok, a French legacy continues. Jean-Michel Lorain’s daughter, Marine, manages J’Aime -- the Michelin-star chef’s second restaurant. The name of the restaurant stems from Jean-Michel Lorain’s initials JM, which sounds like the French for “I like” or “I love.” The latter is more suitable. The restaurant is located on the second floor of Sathorn’s newest hotel, U Sathorn (105 Soi Sathorn 1, Bangkok; Tel: 02 119 4899). As I enter the beautifully decorated dining

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room, the interior seems classic at first. This is soon corrected when I’m told that the piano hanging from the ceiling is part of the upside-down interior concept. You wouldn't notice it at first but indeed, the ceiling is the floor with chandeliers forming tables and upside down windows leading to the balcony. A Lazy Susan for every table seems to be another original idea. Thai people like to share so JeanMichel added this feature to his restaurant to make the dining experience as comfortable as possible. He also eliminated the army of cutlery

that one often finds guarding one’s plate, and offers one fork, knife, and spoon plus chopsticks to go with the Lazy Susan. Used cutlery is removed after each course so guests don’t have to worry which fork or spoon to use. The inventive interior concepts are a good reflection on the food that the restaurant offers: classic French cooking with an elegant and creative touch. Marine’s partner in running the restaurant is chef Amerigo Sesti, who--after an impressive career at different high-end kitchens--was trained for a year by Jean-Michel

Hokkaido scallops are perfectly cooked and the rich flavor of the shellfish is subtly supported by asparagus foam. The cod rests on bed of crabmeat and mashed potatoes but the spicy caramel base gives the dish its kick and makes it complete. More deliciousness follows with a piece of duck foie gras that is accompanied by baby spinach and a cream of raspberry. The raspberry’s sweetness complements the rich foie gras and its acidity makes the

All photos from J’Aime

Lorain to take control over his second restaurant’s kitchen. And this leads us to the food. At J’aime, whether it’s lunch or dinner you’ll enjoy some of the best French cooking in Bangkok. Every dish brings classic French flavors and techniques in an original and modern jacket. The whole is accompanied by an impressive wine list (the Gewürtztraminer from New Zealand is a treat). I choose the 6-course tasting menu (THB 2880++) and decide to try one of the soups as well. I could have chosen the lobster bisque or the chestnut soup but a good chef should know how to get the simple things right, so I choose what perhaps is the ultimate French comfort dish: onion soup. The onion soup is complemented by slow-cooked veal shank and a crunchy ring of Gruyère cheese resulting in a rich soup packed, dare I say it, with umami. After the soup I enjoy two bites of ocean in the form of oyster terrine and tuna tartar. An oyster in the form of a terrine makes for an interesting texture and the fresh taste of the tartar together with foam of cucumber is lovely and ends with a peppery finish. More seafood follows in the form of cod and scallops. The seared

otherwise heavy foie gras surprisingly light and airy. Crispy pork belly comes next but the comforting and delicious flavor of the celeriac and apple puree underneath almost steals the spotlight. The dish is finished with julienne slices of raw apple giving the plate a sour and crunchy touch. Before desert comes I am asked if I would like some cheese; a ridiculous question to ask in this dairy starved region. The Comté, Époisses, and Saint-Maure de Touraine taste Opposite Page: heavenly. The dessert consists of a The interior of J'AIME by JeanMille-feuille, a meringue, and milk Michel Lorain at U chocolate and hazelnuts entremets. I Sathorn Bangkok am told that Mille-feuille is a 40-yearTop (Clockwise): old recipe created by grandfather Crispy pork belly, Lorain and I can taste it. Forty years celeriac purée, of perfecting this recipe results in Granny Smith apple, and grain a perfectly executed French pastry mustard sauce; oozing with flavor. The meringue and entremets are no less tasty. Onion soup with veal shank confit You can tell this restaurant is the and Gruyère brainchild of someone with a couple cheese of Michelin stars on his resume and Tuna tartar not only by the food. The service with marinated is excellent throughout as is the eggplant, green sommelier. The restaurant has room tomatoes and spicy cucumber for 60 people plus a private room for bubbles up to 15. Thousands of miles away from Below: Marine Lorain, its Burgundy birthplace, the Lorain Jean-Michel family shows us again why France is Lorain, and so famous for its cuisine. Amerigo Sesti

MAY 2015 | 57

WINE&DINE RESTAURANTS

A PLAY OF TASTE AND TEXTURES A young talented chef delivers inspired contemporary dining with Hawaiianinfluenced flavors at 22 Kitchen and Bar by Laurence Civil Counterclockwise: Whole grilled fish with Peruvian seafood paella and pickles BBQ salmon belly on pressed potato with tomato salsa;

All photos from Dusit Thani Hotel Bangkok

Whole grilled Maine lobster, ramen gnocchi, miso-ginger tea

Kitchen and Bar is the latest dining concept to take up residence on the 22nd floor of the Dusit Thani Hotel Bangkok (946 Rama IV Road; Tel 02 200 9000). The menu, created by Chef Nikolas Ramirez who was formerly with El Enacanto by Orient Express and Wine Cask (both in California, USA),

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is based on Pacific coastal cuisine. The Hawaiian-born chef has drawn together his Hawaiian and Latin roots with classical training, and no matter how hard he tries to be casual, the elegant, understated traces of his formal training still appear on each plate. Hawaiian cuisine has Japanese, Chinese, Korean, and Portuguese influence woven into its culinary profile, brought to the table by the State's immigrant community. It's the result of a natural evolution rather than a chef-driven fusion. But Chef Nikolas’ food is more inspired rather than strictly authentic Hawaiian, as he takes liberties with his culinary license. He likes to play with tastes and textures. To start, he offers a selection from the “Bites” section of the menu: Two seasonal oysters with the chef's secret and crispy mango. For vegetarians, there are fried vegetables with potato pockets, charred herbs, and brie cheese. A playful idea presented with culinary precision,

the “Sunny Side Up”(scallops with spicy aioli and ponzu) has contrasting flavors that sit together harmoniously. The layered barbecued salmon belly on pressed por agro with tomato salsa is full of flavors and textures. And his kimchi quesadilla, with jalapeno, cheddar cheese, salsa verde, and sesame crunch puts Mexican and Korean influences together on a plate. Then we progressed to his catch of the day: a whole grilled sea bass with Peruvian seafood paella and pickles. Peruvians are passionate about rice and seafood, and the twist comes with the addition of Peruvian chili powder and colorful presentations. For the meat main course, we had grilled M4 Wagyu beef strip loin with exquisite wafer layers of gratin potato; the beef grilled perfectly medium-rare, and served with a ginger-garlic sauce accompanied by baby spring carrots. While trying to stay simple, there was a pleasing subtlety underlying this excellent dish. And to cap the meal: Adding Thai spices to his chocolate mousse not only lend it a sense of location but gave it a beautiful flavorcombination, which was perfectly paired with banana ice cream and crispy yellow bean. A contemporary inspired dining experience was delivered by a young talented chef. Delicious, fresh, and Hawaiian-influenced flavors are waiting for you at 22 Kitchen.

WINE&DINE RESTAURANTS

knowledge to select their own wine. To address this, Luc has paired two wines at different price points to guide and educate his customers. “There is no such thing as the perfect pairing,” Luc says.“Ultimately, it's a matter of personal taste.” Dinner started with a bistro classic of a toasted goat's cheese salad drizzled with honey from Champagne. This dish was paired with two wines: a Chardonnay Domaine Gayda 2013, a wine that captures the spirit of Languedoc-with a fresh, clean, cool-climate style of Chardonnay; and a Petit Chablis Civil Domaine Fourrey 2013 Burgundy-from a fourth generation-owned ine French dining reached estate. Both chardonnays express different characters. its height in Bangkok The main course was Australian during the 1980s, driven beef tenderloin with Cepes served by a wealthy bourgeois with mashed potato. This was a who had been educated in Paris and delightful dish; cooked-to-perfection. had acquired a taste for gastronomic The first suggested pairing was elegance. Today it's the bistro-style, Bandol Chateau de Pibarnon 2010, which is the Parisian-style of one-dish a blend of 90% Mourvèdre and 10% dining with a glass of wine. Grenache from Provence, in an area Luc Busin, the fourth generation that overlooks the Mediterranean. of a family of Champagne producers The second, an organic Beaume Le from the Montagne de Reims, Prevoles 2011, is 100% pinot noir has created a “Bistro Moderne” made at Domaine Henri & Gilles interpretation at The Glass in Buisson. The fruit comes from a lot Ekkamai (Sukhumvit Soi 63; Tel: 02 108 8982; www.theglassbangkok. wedged between the City of Beaume and the Grand Cru vineyards. co.th), enhancing the basic concept For dessert, I took the classic by offering 36 French premium wines caramelized apple tart tartin. This by the glass, 32 still wines, three was paired with the Chateau de Champagnes, and a sparkling wine. Pibarnon, which was also served Using four “wine emotion” machines, with the main course. The second they are all stored in perfect condition wine was Pierre Larousse, a 100% for 21 days. The machine dispenses sparkling chardonnay Blanc de Blanc three pouring options: a 3ml sip, a from the Loire Valley. 6ml half-glass, and 12ml full-glass. The Glass boasts a great Today's wine-drinkers are looking diversity of premium wines to suit all for quality over quantity, but not all palates and pairings. customers feel they have sufficient

‘BISTRO MODERNE’

Today's wine-drinkers are looking for quality over quantity and at The Glass, owner Luc pairs two wines at different price points to guide and educate his customers on a great wine choice

All photos from The Glass

by Laurence

MAY 2015 | 59

WINE&DINE RESTAURANTS

DISTINCTIVE PLEASURES The absence of a dress code at Whisgars (Silom) emphasizes the easy-going philosophy of a clever combination of bar, pub, and gentleman’s club by Christopher Scott Dixon

All photos from Whisgars Silom

he upscale corner of Silom and Surasak in Bangkok has become even more interesting with the appearance of a new Whisgars (Whisky and Cigars) venue on the site of the old Jameson’s pub. It is the fourth in a chain in the city launched by American born Eddy Guerra, a founder of the brand. From the moment you step through the portico of Whisgars

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Silom (981 Silom, Bangkok; Tel: 02-661-3220; BTS Surasak), you are transported back to the ‘Roaring 20s’ as you set eyes on a speakeasy themed bar with fractured real brick walls, subdued lighting and attentive, but never obtrusive, smart, waist coated staff. Soothing jazz music purrs as you settle into large leather sofas, which hug low coffee tables -- a mode of furniture that encourages conversation. A red felt pool table

nestles in one corner just to the rear of the bar serving area. Although the main focus is premium whisky and cigars, a secret door in one of the walls leads through a curtained corridor to a seductively dark and plush cocktail lounge called Belle’s. You almost expect to knock three times, or have to give a password for entry as you take note of more comfortable seating and walls adorned with framed black and white photographs including some kings of cool-Dean Martin and Frank Sinatra. Opulent chandeliers dangle from above. There is an impressive list of 20 classic and 20 signature cocktails with evocative prohibition type names such as Spifflicated and Rum Runner. My other half and I started with a refreshingly sweet signatureGoldigger-gin, calvados, orange

cardamom, syrup and a hint of lime. Personal and quality service is integral to Whisgars and we then enjoyed bespoke cocktails prepared by an expert mixer. Mine was Monkey Shoulder (3 malt blended whisky), passion fruit vanilla, and honey. My wife enjoyed her own special-Sailor Jerry spiced rum, raspberry, hazelnut, and aloe vera. A neat walk-in closet-like humidor is lined with boxes of hand rolled cigars mainly from Honduras, The Dominican Republic, and Nicaragua. Prices range from THB 300 to THB 1,800 with the cigars positioned according to flavor levels. There are also 48 individual lockers of which half are already bought up for customers to purchase in-house stock and benefit from discounts and future promotions. Visitors are encouraged to discuss their smoking habits and what they have eaten, or will eat, as this can affect the flavor experience of the cigars. For those who prefer not to smoke while relaxing Whisgars has a special track that runs along the ceiling in addition to fans, which extract air up and out rather than down and around. As whisky novices we were given a lesson in gentle persuasion something every customer receives when deciding which whiskeys to try. Without exception the passion of the staff for the drink is evident, eyes glow, and their words become poetic, as they talk of the different flavors, ingredients, and origins. Slowly and lovingly, the mysteries and enduring appeal of this spirit were revealed to us. American writer Raymond Chandler once said, “There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” To test his theory, well that was my excuse, we embarked on a liquid ‘Island Tour’ flight-five single malts from the major Scottish whiskey making regions made by the Macleods distillery: Speyside, Highland, Lowland, Island, and Islay. Speyside had a delightful fruity aroma, Highland was gentle to the

palate, you could almost smell the sea and hear the crashing of the waves in the Island sample and Islay packed a punch, but my personal favourite was the smooth Lowland which travelled well from lips to throat. Under absolutely no duress and smiling happily by this time, we accepted the invitation to try four more -- a fragrant 12-year-old Japanese Nikka Taketsuru, a most pleasing Scottish Smokehead, and intriguingly medicinal Lagavulin, both from Islay. To finish, we indulged with a sweet and sleek 287 from New York. Much as I admire Mr. Chandler--one of my favorite writers-I have to say all were good, no matter how you spell whiskey or whisky. The diversity of clientele is as eclectic as the mix of drinks, comprising Thais, ex-pats, business people, tourists, and those who live or work in the local area. The Personal and absence of a dress code emphasizes quality service the easy-going philosophy of a is integral clever combination of bar, pub, and gentleman’s club. Shorts or suits, to Whisgars shoes or sneakers, men and women, and we then young and old, all are welcome. enjoyed To round off a splendid evening, bespoke we ate a selection of food from a cocktails menu especially prepared by the prepared by neighboring Holiday Inn: delicious an expert chicken and cheese quesadilla, mixer. followed by spicy Thai pork balls and a generously sized Quattro Formaggi pizza. Whisgars Silom makes whiskey and cigars trendy again!

MAY 2015 | 61

WINE&DINE WORLD OF WINE

WINE TRANSPORTATION AND STORAGE Select a sparkling wine that will add thirst-quenching fizz to any glass. by Jérôme Chambon

efore arriving at your table, a bottle of wine has traveled extensively, especially if it is an imported wine. Most of the time wines travel by sea, and the containers transporting them are supposedly placed under the sea mark of the ship to avoid too intense movements in the bottle and to keep them at a cool temperature. Sometimes a thermo-kit is added to the container to avoid violent temperature variations when the container is exposed to heat. A few importers even use refer containers to transport their most delicate and expensive wines. These containers can keep the wine at 15 degrees, but they are three to four times more expensive than a standard container. Air freight is used only when the wine is urgently needed because it is the most expensive way to ship wines. Besides, there is more risk of thermal shock on arrival.

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The quality of storage during transportation depends on multiple factors, including the route, the time of year, the mode of transportation, and the packaging. But the most important factor for the good conservation of wine is temperature. The ideal temperature for a container containing wine for maritime transportation is between 10 and 20 degrees, with a spread of 5 to 25 degrees still being acceptable. Beyond this range the wine might be damaged. At less than 8 degrees the wine is not ageing anymore, but natural corks will shrink, initiating leaking and oxidation. Above 25 degrees, wines will oxidize. The worst treatment for a wine is a violent and extreme temperature variation. Such an event can alter the quality of the wine, transforming the even the most exquisite Burgundy into an infamous and undrinkable liquid. After sea freight transportation, wines should rest at least for two weeks

before being opened for consumption. In his Wine Buyer's Guide No. 7, Robert Parker writes that too many wines are still damaged by poor transportation and storage, and that between 10 and 25 percent of the wines sold in the United States have been damaged because of exposure to extremes of heat. In Thailand, where the temperature is above 30 degrees Celsius most of the time, this issue is essential. But heat is not the only wine’s enemy. Light and more particularly neon light can affect the quality of wine, as can vibrations and humidity, which should be kept at around 75 percent. So when picking up a bottle of wine at the store, consumers should always check i’s general appearance and more particularly look for any trace of leakage. Wine is a living product, which evolves naturally and must be carefully protected before consumption.

contemporary indian dining

#71 Sukhumvit Soi 26. | Tel. 02-258-4900 | www.indusbangkok.com | indus@indusbangkok.com

“Come 5, Pay 4” Special Promo

What: Enjoy fresh sushi in authentic Japanese-style as prepared by an experienced chef who uses some of best Japanese ingredients, with this special limited food promotion at Mori Grill. Where: Mori Grill Contemporary Japanese Restaurant, Chaophya Park Hotel Bangkok, Rachadapisek (MRT: Rachadapisek) When: Daly for lunch and dinner More info: 02 290 0125

Park Society Restaurant

Mori Grill Contemporary Japanese Restaurant

WINE&DINE DINING SPECIALS

European Cuisine Promotion

What: Experience the taste of European cuisine by Chef Angela Brown and her 5-course set dinner composed of crab with caviar and Champagne, foie gras, lobster, roasted rack, and truffle. Where: Park Society restaurant, Sofitel SO Bangkok, Rama IV Rd (MRT: Lumpini) When: Throughout May How much: THB 2,900++ More info: 02 624 0000; email: H6835FB5@sofitel.com

White Asparagus Season

Scarlett Wine & Bar Restaurant

What: Seasonal white asparagus is now being served at Aqua Restaurant. White asparagus and Hollandaise sauce will be accompanying dishes such as fettuccine, Australian wagyu tenderloin, and more. If you are a white asparagus lover this promotion is for you. Where: Aqua Restaurant, Centara Grand Mirage Pattaya When: May More info: 038 714 981

Dine in the Dark

What: In a pitch-black dining area, enjoy a choice of Asian, Western, Vegetarian and Surprise menus served by “visually impaired” staff. Make a good deed, as THB 50 from each diner will be donated to the foundation for the blind in Thailand. Where: Sheraton Grande Sukhumvit (BTS: Asoke) When: Until the end of May How much: THB 2,500++ for wine pairings, THB 1,400++ for food only More info: 02 649 8358; email: dining. sgs@luxurycollection.com

LOOKEAST | WINE & DINE

Cheese Master

What: France’s official cheese ambassador Gérard Poulard will present his 2015 Collection of Fromages de France, introducing 150 varieties of farmed cheese from the best of boutique producers. Where: Scarlett Wine & Bar Restaurant, Pullman Bangkok Hotel G, Silom When: May 9-24 More info: 02 238 1991; email: h3616@accor.com; visit www.facebook.com/ Scarlettwinebarbangkok

Mezze and BBQ Poolside

What: If you are looking for a different kind of Sunday Brunch, go for this new Cantonese cuisine brunch that is ideal for family get-together, gathering of friends, and even an intimate meal with that special someone. When: Every Sunday, 11:30 a.m.- 4 p.m. Where: Heichinrou Chinese Restaurant, Amari Watergate Bangkok, Petchburi Road How much: THB 888++/person; or THB 1,288++ including beverage More info: 02 653 9000, ext. 365 or email heichinrou@amari.com

What: Savor Chef Nidal's superb Arabic appetizers along with a sizzling BBQ and refreshing desserts at the swimming pool. Enjoy complimentary salad bar and cold mezze when ordering any main course, such as lamb kofta, samak harrah, and chicken shawarma. Where: Holiday Inn Bangkok, Ploenchit Road (BTS: Chidlom) When: Available Tuesday, Wednesday, and Thursday from 6:30 p.m. How much: THB 650 (main course) More info: 02 656 1555 or visit www.holidayinn.com/hibangkok

W Summer Treats

What: Summer has come to W Bangkok. Experience good quality wines and tasty cheeses, design your very own burger, or have a trendy brunch on Saturdays. Where: W Bangkok, Silom (BTS: Chong Nonsri) When: Ongoing How much: Starts at THB 470++ (design your own burger) More info: 02 344 4000; email: whotels.bangkok@whotels.com

Zing Bakery

Parmesan Bread

What: New menu of homemade sandwiches is available at Zing Bakery, featuring crispy bacon, fresh lettuce, and tomato on mayonnaise smothered soft Parmesan bread; and roasted Wagyu beef, romaine and remoulade on soft Parmesan bread. Where: Zing Bakery, Centara Grand at CentralWorld, Rachaprasong Bangkok (BTS: Chidlom) When: Ongoing How much: Starts at THB140++ More info: 02 100 6255

Holiday Inn Bangkok

Heichinrou Chinese Restaurant

Chinese Sunday Brunch

Asian Influences

What: Chef Kesinee’s special menu focuses on Thailand’s inspiration from other Asian culinary traditions and includes moo dam phad prik sod, Chinesestyle wok-fried Kurobuta pork with chili, and more. There’s also a degustation trio of Riesling white wines at THB 900++ and a Mojito trio prepared tableside at THB 650++ to go with the Thai cuisine. Where: basil restaurant, Sheraton Grande Sukhumvit (BTS: Asoke) When: Ongoing More info: 02 649 8366; email: dining. sgs@luxurycollection.com; visit www. sheratongrandesukhumvit.com/en/store

World Buffet World Flavors

What: Pathumwan Princess Hotel’s “World Buffet,” a Thai Buffet remix, is back with five countries -- Germany, Spain, Greece, Italy, and France – and some of their popular dishes each day. Where: CiTi Bistro, Ground floor, Pathumwan Princess Hotel, Phaya Thai Road (MBK Center/BTS: National Stadium) When: Throughout May How much: THB 1,190 net per person including soft drinks More info: 02 216 3700, ext. 20100

MAY 2015 | 65

Sundara Lobby Lounge

Flava Restaurant

WINE&DINE DINING SPECIALS

Chef Recommendations

What: Executive Chef Booncherd recommends two exciting choices for diners this month – the 4-course set menu of Thai or Western for your selection at THB 700++/set menu and an alternative set menu of unique authentic Thai tastes. Where: Flava Restaurant, Dream Hotel, Sukhumvit 15 (BTS: Asoke/Nana) When: Until May 31 More info: 02 254 8500 or email: info@ dreambkk.com

Tex-Mex in Hua Hin

Wagyu Beef Menu

What: Wagyu delicacies crafted by Chef Yang En Chung, such as pan-fried wagyu beef and orangi mushroom with X.O. sauce and wok-fried wagyu beef with chili and basil leaves will be available for lunch and dinner. Where: Silver Waves, 36th floor, Chatrium Hotel Riverside, Bangkok, Charoenkrung Road (free shuttle boat from BTS Saphan Taksin) When: Throughout June More info: 02 307 8888; email: riverbarge.chrb@chatrium.com

LOOKEAST | WINE & DINE

Banyan Tree Bangkok

La Vue Restaurant

Silver Waves Restaurant

What: There’s a new “Tex-Mex” promotion to delight you at Sundara Lobby Lounge. Experience an all-new combination of Mexican tastes such as Quinoa, avocado, red bean, tortillas ship, and Monterey jack cheese salad served with coleslaw, guacamole, salsa and thickened cream. Where: Sundara Lobby Lounge, 1st floor, Sheraton Hua Hin When: Daily, noon-11 p.m. throughout May & June More info: 032 708 000, ext. 4101 or email: fb.huahin@sheraton.com

Sablefish Supreme

What: “Gastro on the Roof” unveils a signature dish featuring chunk steak of sablefish steamed with thyme, black olive oil, basil tapenade, and baked vegetables prepared by a team of culinary masters. Where: La Vue Restaurant, Siam@ Siam Design Hotel & Spa, Bangkok (BTS: National Stadium) When: Throughout May How much: THB 950 net per order More info: 02 217 3070; email: fbrsvn@ siamatsiam.com

Teppanyaki Art

What: Taihei Restaurant features an exclusive menu selection of Matsusaka beef, Kurobuta pork, and the freshest seafood. Every party of three persons and above will enjoy a complimentary sushi appetizer valued at THB 850 (terms and conditions apply) Where: Banyan Tree Bangkok When: Throughout May More info: 02 679 1200

WINE&DINE BAR SPECIALS

Aperitivo Happy Hour

Three Hours Free Flow on Cocktails, Wine

Order 1, Get 1 Free

amBar

What: Enjoy three hours of “Free Flow Wine” with your choice of either red or white wine, or go for the three-hour “Free-Flow Cocktails” between 5p.m and 1 a.m. with complimentary nibbles – with this new promotion at Flava Bar & Lounge. Where: Dream Hotel Bangkok, Sukhumvit 15 (BTS: Asoke or Nana) When: Ongoing How much: THB 600 net (free flow wine) and THB 500 net per (free flow cocktails) per person. More info: 02 254 8500 or email: info@dreambkk.com

Red Sky Bar

Amari Watergate Hotel

What: Chill out with your favorite drinks, made more enjoyable by a wide range of Thai and Italian canapés (unlimited serving), which only the chefs of Cascade Bar can create. Available during the “Thai and Italian Aperitivo Happy Hour” from 6:30 to 8:30 p.m. only. Where: Amari Watergate Hotel, Petchburi Road, Bangkok When: Ongoing How much: Drinks at THB 100 net each More info: 02 653 9000, ext. 353

amBar in May

What: May is a ‘hot’ month at amBar, and it’s not just because of the weather. “Hot” happenings are taking place at this chic bar of Four Points by Sheraton, from the “Speakeasy Monday,” to “Tequila Tuesdays,” and “Latin Wednesdays,” to “Movie Night Thursdays and “Ladies Nights” on Fridays and Saturdays. Where: amBar, Four Points by Sheraton, Sukhuvmit 15 When: May More info: 02 309 3203

Dream Hotel Bangkok

Ladies’ Night

What: All the ladies in Bangkok: dance the night away every Friday from 8 to 10 p.m. and enjoy complimentary cocktails as well. Mini canapés made in the form of women’s accessories are also served all night. Ta-Mone Band performs followed by the house DJ later in the night. Where: Henry J. Bean’s Bar & Grill is located at the Lower Lobby When: Every Friday How much: THB 99 for all drink after 10 p.m. More info: 02 653 9000, ext. 350

What: A special Happy Hour promotion this month that is hard to resist: Order 1 drink, and get another drink free from 4 to 6 p.m. Choose from cocktails, mocktails, juices, smoothies, and other drinks and enjoy them with the panoramic view of the Bangkok skyline as backdrop. Where: Red Sky Bar, 56th floor, Centara Grand and Bangkok Convention Center at CentralWorld (BTS: Chidlom) When: Ongoing More info: 02 100 6255 or email: Diningcgcw@chr.co.th

Handcrafted Cocktails and More

What: There is a new bar in Pattaya to go for handcrafted cocktails and ensure a more relaxing afternoon and early evening with your friends or loved ones. Pair your drinks with some great coastal cuisine, enjoy sophisticated twists to grills and cocktails, or simply lounge away in one of the beachfront beds. Where: Ocean Beach Club Bar & Grill, Beachfront, Centara Grand Mirage Beach Resort Pattaya When: Ongoing Contact: 038 714-981

(Editor’s Note: Have special promotions or events in your bar or night club? Send them us for publication by emailing percy@ lookeastmagazine.com) MAY 2015 | 67

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