LOOKEAST 2016 September

LIFESTYLE

HOTELS

DINING

NIGHTLIFE

SHOPPING

EVENTS

PERSONALITIES

ART

CULTURE

SPAS

FASHION

EST. 1971

SEPTEMBER ISSN 0857-1139

TRAVEL

SEPTEMBER 2016

Hotspots for the Hip

3 new bars to visit

Elephants and Men

Finding a balance for ethical tourism

SEPTEMBER 2016 VOL.45 NO.9

Must-try Treatments

SEASON FOR

New exotic spas to make your day

FOODIES WWW.LOOKEASTMAGAZINE.COM

THB100

WHAT'S INSIDE

SEPTEMBER 2016 REGULARS 8 44 46 49 70 74 75

What’s On in September Hotel Deals Travel News Spa Offers Dining Specials Bar Promotions Reader’s Talk

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16 Inbound – Finding Angkor in Isan 32 My Favorite Place 20 Inbound – The North: Of Elephants & Men 26 Inbound – Must-Visit Prachuap 34 Ask the Concierge 36 Outbound – Kawah Jien: Bali’s ‘Gates of Hell’ 40 Checking in – Furama Riverfront Singapore 42 Checking in – Novotel Sukhumvit 20

LIFESTYLE

50 Beauty & Health – Must-try Exotic Spa Treaments in Bangkok 52 Living – New Lifestyle Mall Unveiled 54 Personality – Meet the GM of Ramada Plaza Bangkok Menam Riverside

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COVER STORY

56 It's a season for foodies in Bangkok!

WINE & DINE

68 Review – 3 New Hotspots for the Hip 65 Chef Focus – Chef Anil Kumar 62 Feature – 9 Top Chefs at World Gourmet Festival

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EDITORIAL EDITOR'S NOTE

everything for everbody!

T

he last four months of 2016 begins with an exciting, frenetic tiptoe of September that tugs at, and delights, the heartstrings of local foodies. What do I mean? Quite simply, that we can expect to see a foodie-related frenzy around the kingdom as we have never seen in years, thanks to Thailand’s newfound niche as one of the world's newest gourmet capital.

And aren’t we all glad that there’s so much happening related to this around.

Thailand of course has always been attractive to foreigners because of its intense, richly flavorful food but now even more so as the kingdom has mde it possible for all kinds of palates and preferences to enjoy what they want here. “Everything for everybody,“ as the cliché goes, especially in the wine and dine sector -- and that makes Thailand an even more attractive travel destination these days.

Firstly, Thai food – with its unique combinations and exotic ingredients -- has inspired many top international chefs to come and create innovative gastronomy that they bring home with much fervor and which helps spread interest worldwide.

Secondly, the local food scene is so vibrant and dynamic that even chefs coming from the best gourmet capitals in the world welcome the chance to visit the country and showcase their award-winning culinary skills and expertise to the delight

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LOOKEAST | EDITORIAL

of local tastebuds.

Thirdly, the Food & Beverage industry is developing really big, ever-growing in fact, that there has been no let up not only in the opening of new restaurants and bars all over the country. And more snd more Michelin-star chefs are opening a branch or two of their world-renowned restaurants to cshowcase their award-winning, worldclass culinary expertise.

Thus it seems only logical that we start the first quarter with a “Foodie Issue” – as we call it in local magazine lingo. We have devoted more pages than usual in this edition to the Wine & Dine section to reflect this theme.

Our main “excuse” -- forgive the term -- is that we still have to allot enough pages to the other sections that our loyal readers have come to look for in Lookeast.

Deliberately we have also devoted equally interesting feature pages, as well as sections for the latest holiday deals and promotions that we are sure all travel and lifestyle readers would enjoy.

And by the way, don’t hesitate to send us your feedback. You can either do it by snail mail, or email, or by logging on to our website (www.lookeastmagazine. com) and social media channels (Facebook, instagram, et al) where we have recently included a survey form for you to fill in.

So read on. Whether you are a real foodie freak or not, this issue is for you.

Here’s hoping that you will enjoy reading all of the articles in this issue as much as we have enjoyed putting them together for you.

Enjoy your travels, wherever that takes you – and remember to be safe at all times!

Sawasdee Krub!

Percy Roxas Editor-in-Chief

TRAVEL

EDITORIAL OUR TEAM

a part of The Sehgal Group since 1971 Chairman Dato Satish Sehgal President Ravi Sehgal

Sid Sehgal, Publisher #prayforjules

Marco Ferrarese, Writer Enjoys the sense of untamed adventure

Dave Stamboulis, Writ er Still likes heavy metal

Group Publishing Director Asha Narula Sehgal Publisher Sid Sehgal Director Gaurav Sehgal Advisors Lalit Bakshi Earth Saiswang

Pom Khupratakul, Writer Against the wind after all these years...

Apichart Boontid, Production Director Plays football every Thursday

Zipporah Gene, Writer A party without cake, is just a meeting

Ankita Malhotra, Marketing Executive Expect the unexpected

Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature

Panitkan Apiratanapimonchai,

Business Development Executive Loves spicy Thai food

Advertising & Media Consultants Co., Ltd. 18th floor Richmond Office Building 75/65 Sukhumvit Soi 26, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 info@lookeastmagazine.com www.lookeastmagazine.com Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change.

Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

Acharin Suthisawad, Chairman Executive Assistant to n Reads detective fictio

Photo from Indus Contemporary Indian Restaurant

ON THE COVER

Wattanaporn Sodasoi, Executive Assistant to CEO Where there is perfection there is no story to tell

On the cover: It's a season for foodies in Bangkok!

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LOOKEAST | EDITORIAL

WHAT'S ON CALENDAR

national events & festivals

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1-30

Tour of l-san Classic

Akha Swing Festival

What: The “Tour of l-san Buengkan Classic 2” is open to 300 amateur and professional cyclists. The day’s road race will cover a distance of 55km through the green hills of Phusing, Buengkan, and there are some challenging climbs as well as extraordinary views along the route.

Where: Phusing, Buengkan More info: TAT Uthai Thani Office at 056 514 651-2

What: The Akha people, who live in the hills of Chiang Rai, celebrate their annual Swing Festival this month and preparing to treat visitors with tribal dance and music. There are some 80,000 Akha people in Thailand; other groups are in Myanmar, Laos, and Yunnan, China.

The swing festival takes place on different days in all these Akha villages. It is fertility festival conducted to ensure a good harvest for these hilltribe people, one of the many hilltribes scattered around Thailand.

Where: Akha village, Maerai Municipality, Mae Jun District, Chiang Rai More info: Tourism Authority of Thailand (TAT) Chiang Rai Office at Tel: 053 744 674-5 Or TAT Call Center 1672

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River Kwai Half Marathon

1-30

1-30

What: Now in its 15th year, the nine-week festival features exciting tournaments at nine participating golf courses: Royal Hua Hin Golf Course, Palm Hills Golf Club & Residence, Imperial Lake View Resort & Golf Club, Springfield Royal Country Club, Majestic Creek Golf Club Hua Hin, Sea Pine Golf Club, Kaeng Krachan Country Club, Banyan Golf Club Hua Hin, and Black Mountain Golf Resort, which is happening until Oct. 2. The event is being jointly organized by The Tourism Authority of Thailand Phetchaburi and Prachuap Khiri Khan Offices and the PhetchaburiPrachuap Khiri Khan Golf Course Association.

More info: www.huahingolf.com/golffestival

What: The "18th Cha-am Feast Fish Flock Shellfish Festival" is for anyone who loves seafood, a celebration of juicy prawn, fish, crab, squid, and shellfish prepared in a myriad of mouthwatering ways. But food isn’t the only attraction on the menu at the festival that takes place at the Cha-am Beach Scenic Point, Cha-am Beach, Tungtakadplee, and Khao Nang Panthurat Forest Park. There are live bands playing and shows being staged as well as fairground rides, market stalls and a walking street. Get a chance to head out to sea and try your hand at squid-fishing to bring back to dinner; or watch local birds diving to catch their prey.

Where: Phetchaburi More info: Cha-am Municipality at 032 471 665

Hua Hin Golf Festival

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LOOKEAST | WHAT'S ON

Cha-Am Seafood Festival

What: The annual River Kwai International Half Marathon is celebrating its 35th anniversary and to mark the occasion, organizers are staging an exclusive new 35km road race. The one-day event has grown massively in popularity year on year meaning that there has had to be a cap on the number of runners in the 2016 event. There will be only 4,000 spaces in total open to runners due to space and policing restrictions.

Where: River Kwai Village Hotel, Kanchanaburi More info: Amazing Field at 02 277 6670

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X-Terra Samui Triathlon

Where: Bophut Beach, Koh Samui What: Active Management Asia (AMA) is organizing “X-Terra Samui Off Road Triathlon 2016,” the first ever X-Terra Off Road Triathlon to be organized in Thailand. The event features two distances of triathlon, sprint distance: 750m swim, 15km mountain biking, 6km trail running; and standard distance: 1.5km swim, 35km mountain biking, 10km trail running.

More info: www.ama-events.com/ amaxterra/

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WHAT'S ON CALENDAR

art & culture

2-30

SO Sofitel Bangkok

Traces and Trails

Sept-Oct

What: In conjunction with the CCC Jogja vernissage, a Southeast Asian Art public educational forum aims to build on the main exhibition premise, the idea that Southeast Asian art of the late 20th century has developed conceptual approaches sourced in local conditions, among others.

The overarching concern of the forum is Southeast Asian art, so early Indonesian contemporary art, namely that of the New Art Movement (GSRB), is being connected to regional practices beyond Indonesia, as well as beyond GSRB's 1970s inception period Where: BACC, 939 Rama 1 Rd More info: CCCexhibition

What: Following a hotly contested design competition hosted by SO Sofitel Bangkok, four of the city’s best young talents have been picked to showcase their art installations at the 4th annual Wanderlust Art & Fashion Exhibition from September to October. This year’s “Wanderlust” theme is inspired by SO Sofitel Bangkok’s location overlooking verdant Lumpini Park – a destination hotel which provides urban dwellers an escape to nature with designs inspired by the five elements (Water, Earth, Wood, Metal, and Fire). The 4th annual Wanderlust Art & Fashion Exhibition will be on view at four different spaces on the 7th and 9th floors of SO Sofitel Bangkok.

More info: 02 624 0000 or email: h6835@sofitel.com

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LOOKEAST | WHAT'S ON

Contemporary World Film Series

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What: The 'Contemporary World Film Series' -- a monthly film-program, which was at the FCCT for nine successful years, has moved to a new venue. The Opening Film deals with a very contemporary issue: 'Doping' in sport. Screening starts at 4 p.m.

Where: TK Park, 8th floor, Central World (BTS: Chidlom)

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Concept Context Contestation

‘Wanderlust’ Exhibition

Film Showing

What: The public can enjoy this art show organized by BACC Exhibition Department. “Traces and Trails” honors Pratuang Emjaroen, an influential Thai contemporary artist until Nov.20. The exhibition concludes his monumental series from the first period to the very recent one spanning over five decades.

Where: Main Gallery, 8th floor, Bangkok Art and Culture Center (BACC), 939 Rama 1 Rd More info: 02 214 6630-8; email: info@ bacc.or.th

1-16 True Blue

What: Muangthai Jirawongnirandon’s solo exhibition is a personal examination of Thailand’s class roles seen through moments in daily lives.

Where: Jam, 41 Charoen Rat, Soi 1, Bangkok More info: 02 673 9009

WHAT'S ON CALENDAR

18TH International Festival of Music & Dance

Bangkok’s “18th International Festival of Music and Dance

8-30

others

What: Bangkok’s “18th International Festival of Music and Dance” opens this month, with Russian ballet and opera, Israeli orchestra, Indian dance, Chinese acrobatics, not to forget a Swiss dance troupe with a Thai artiste playing the lead. Moscow’s famed Stanislavsky Ballet will present the ever-popular Swan Lake and Giselle, with grand sets and live orchestra, followed by the Helikon Opera Theatre who will enact Verdi’s powerful “Masked Ball” and Bizet’s unforgettable “Carmen.” Meanwhile, Switzerland’s best-known Geneva Ballet will present Richard Wagner’s “Tristan and Isolde,” with awardwinning Swiss-Thai artiste Sarawanee Tanatanit playing the lead. Outstanding Indian dancer Aditi Mangaldas and her troupe will spin out the best of the sizzling Kathak dance form, in a drama titled, “Uncharted Seas,” which has dazzled audiences around the world. The world-renowned Israel Camerata Orchestra, led by founder-director Avnor Biron, is noted for their grand repertoire, and will play Bartok, Haydn, and Schubert, at the festival. The Hollywood Sound of Cinema program features eight powerful singers who will bring to life some of the bestknown songs from Hollywood. For the whole family, there is the China National Acrobatic Troupe’s performance. They were a ‘hit’ last year and have many new acts for this year’s festival. (By Lekha Shankar) Where: Thailand Cultural Center (Main Hall), Huay Kwang, Bangkok How much: Different rates for each program (please check website) More Info: www.bangkokfestivals.com, www.thaiticketmajor.com

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Zumba party!

What: Join the Yoga Fly Show and Zumba Dance Party on Thursday, 7 p.m. Sept. 15t.

Get together with your friends and show off your cool steps and be in with a chance to win some amazing prizes. Registration starts at 6 p.m.

Where: Lifestyles Fitness Centre on 26th floor, Centara Grand and Bangkok Convention Centre at CentralWorld More info: 02-100-6299 or email: fitnessmgr@chr.co.th

Cooking Classes

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What: Amari Pattaya invites you to experience a special night of super rock concert featuring SillyFools band, one of Thailand’s top rock bands, and Dax Rock Rider, a wellknown rock star and former lead vocalist of BigAss band, whose most recent hit “Klub Tua Klub Jai” has already over 64 million views on YouTube. Showtime starts at 8 p.m.

Where: Aranda Ballroom, Amari Pattaya How much: Grab an early-bird ticket before Sept. 9 at only THB 900 net per person, which includes unlimited drink. Regular ticket price is THB 1,000 net per person.

LOOKEAST | WHAT'S ON

Amari Pattaya

Dax and Friends

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Centara Grand and Bangkok Convention Centre at CentralWorld

concerts & gigs

What: Marriott Executive Apartments Mayfair Bangkok offers a “Thai Cooking Class Package” that allows guests to take advantage of the gourmet kitchen in their suite while learning the secrets of authentic Thai Cuisine from local chefs. The package includes a luxurious suite accommodation with separate sleeping and living spaces, daily breakfast buffet, complimentary high speed internet, and a private Thai cooking class that comes with soft drinks, recipe cards, certificate of achievement and an apron. The package is available 7 days a week from now through Dec. 11.

Where: Marriott Executive Apartments Mayfair Bangkok How much: Starting at THB 5,100 More info: 02 672 1234 or email: mea. bkker.rsvn2@marriott.com

ADVERTORIAL

WHAT YOU DON'T KNOW ABOUT

‘KHON KAEN REVOLUTION’

K

New Vision

hon Kaen is not only best known as a “land of dinosaurs,” but also, as a fast growing province in terms of economy and business.

More recently, the province has been receiving a lot of attention among tourism professionals and travelers, making the current campaign of the Tourism Authority of Thailand (TAT) to promote Khon Kaen as a travel hub in 2017 very timely. Dubbed as “Khon Kaen Revolution,” the campaign aims to put the province among the leading hotspots of Thailand – an economic powerhouse and business magnet as well as a mustvisit travel destination with so much to offer. Think you are dummy about Khon Kaen? Here are some things you should know about the ‘new’ Khon Kaen:

In line with TAT’s implementation guidelines on how Khon Kaen become a new business hub, the people of Khon Kaen are developing a new vision in many areas that should prove profitable for the province in the long term. A MICE (Meetings, Incentives, Conventions and Exhibitions) information center is scheduled to open next year, which will make Khon Kaen the top choice for conferences, events, and other functions; and with more infrastructure – including transport -- designed for further development, this vision should be a guiding light for a better, more prosperous, more attractive to visit and do-business Khon Kaen.

Why Go

New Business Network

Because Khon Kaen is nestled in a prime location on the northeast of Thailand, the province is ideally attractive as a business hub. With the establishment of the ASEAN Economic Community (AEC) and the potential rewards of economic integration in a region promising a huge market with big opportunities for trade and business, Khon Kaen should prove an attractive new business network that could drive both the public and private sectors to come together, integrate, and create an evolution in domestic and international trade engagement.

New Knowledge

Khon Kaen is arguably the largest educational center in Isan and institutions such as Khon Kaen University, North-Eastern University, the Rajamangala Institute of Technology, College of Asian Scholars, Civil Aviation Training Center, Sripatum University, Sirindhorn College of Public Health, as well as the other international schools and bilingual schools offer countless opportunities for both education and research development.

Khon Kaen, therefore, is a perfect

destination to start education and to further hone existing knowledge, skills and abilities that prepare an individual for a promising career and/or business success.

New Experiences

Khon Kaen is a “new Manhattan.” It is gearing up to be the next cultural and financial capital of Thailand. Visitors will enjoy first-hand experiences and immersion in both traditional and modern cultures for one. Furthermore, Isan food is probably one of the most popular cuisines ever. For example, sticky rice and somtam (a spicy papaya salad with fermented fish sauce), are top favorites of many both locals and foreigners. Being in Isan itself, Khon Kaen is well positioned to provide visitors a culinary experience that is authentic as they are truly delicious. Tourism-wise, many places in Khon Kaen have become well known and the TAT hopes to attract five million tourists by 2017. This is not impossible, considering the province’s many popular tourist attractions, such as Bung (Lake) Kaen Nakhon, Phra Mahathat Kaen Nakhon (The 9-storey stupa), Phu Wiang Dinosaur Museum, Ubonrat Dam, Khon Kaen Zoo, Sim Isan, Wat Chai Si, and Khon Kaen University.

There are plenty of attractions to lure all kinds of visitors.

Accessibility is convenient, with travel by planes, trains, and buses easily available and relatively inexpensive.

Khon Kaen offers an opportunity to combine a business trip, a holiday sojourn, and a grand shopping spree. Indeed, Khon Kaen is the next big thing – whether for business or for pleasure!

How to go:

By Plane: There are 3 airlines that fly daily from Bangkok to Khon Kaen which are Thai Smile Airways, Air Asia and Nok Air. There is also a direct flight from Chiangmai to Khon Kaen, operating by Kan Air.

By Train: Trains leave daily from Hua Lumphong Railway Station in Bangkok bound for Udon Thani and Nong Khai travel via Khon Kaen. For more information, call Tel. 1690 or www.railway.co.th

By Bus: There are variety buses such as airconditioned coaches and 24-seat VIP coaches which leaves Bangkok’s Northeastern Bus Terminal (Mo Chit 2) to Khon Kaen daily.

It takes 6-7 hours of travelling.

SEPTEMBER 2016 | 13

KHON KAEN: SILKEN LEGACY – AND MORE! There’s more to Khon Kaen than meets the visitor’s eyes

by Percy Roxas

K

hon Kaen, the second largest province in Northeast Thailand, is known for silk production. Indeed, it is the center of silk production in Thailand, particularly of mudmee silk, a delicate fabric woven by hand using the tie-dye technique. But there’s more to Khon Kaen than the ordinary foreign visitor to Thailand probably ever knows – and that’s why it’s fun exploring and enjoying it.

Khon Kaen has been inhabited since millions of years ago when dinosaurs ruled the area. In the next few epochs, peoples of various cultures came to settle in the Khorat plateau. But the province first entered history when the ancient Khmer Empire annexed the area in the 12th century – and since then became a melting pot of cultures and traditions that helped shaped the province into what it is today. Today, Khon Kaen is the heart of the Northeast

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All photos from Tourism Authority of Thailand, Khon Kaen

TRAVEL CULTURE

region, a major hub of education and technology, commerce and politics, as well as a fast-rising tourism attraction, one of the fastest growing economies among the 20 provinces of Isan.

While its fortunes came and went with the tides of various settlers, the province was able to preserve the inherent features that make it unique among the Isan provinces.

Foremost of this is silk production, particularly in the Amphoe Chonnabot where excellent mudmee silk is delicately woven by local hands. Handed down from generation to generation, mudmee is a unique technique where silk threads are tied and dyed in a particular pattern, resulting in beautiful textile.

Thus, the province holds a grand annual Silk Festival to celebrate its reputation as a “Land of Silk.”

Tourists find Khon Kaen an excellent place not only to observe mudmee silk production but also to buy wholesale its silk products that now come in various guises.

Khon Kaen is also noted for the magnificent murals, particularly those at Wat Chai Si, a temple located at Ban Sawathi. This temple is considered a national treasure – of great archeological, historical, and social significance - and was declared a national monument in 2001. The mural paintings, created by a folk

artist from Maha Sarakam, can be found inside and outside the main ordination hall.

But perhaps no other element of Khon Kaen culture is as revered as the “Phuk Siew” or Friendship Making, which has been practices by the Isan people since the ancient times. Phuk Siew is considered a very important ritual, an embodiment of beliefs, mores and values that the Isan people hold dear. Phuk Siew is conducted to “tighten the friendship” unique to Isan. It is so important and quintessential to Isan, in fact, that today Phuk Siew is being organized with the region’s big silk festival.

But Khon Kaen is more than these three elements combined, and if you make a visit today, there is so much to see and do by way of natural beauty and attractions, archeological riches and historical landmarks, local folklore, arts, and entertainment; and a gamut of other features that make the province great to visit.

THE PRIDE OF KHON KAEN

Welcome to Khon Kaen, the 2nd largest province in Northeast Thailand!

Khon Kaen is a major hub of education and technology, a region that boasts a mixture of cultures and traditions that testify to the region’s rich long history! Also the land of mudmee silk and significant folk wisdom that helped shaped Thailand society today.

Come and discover what Isan is truly like. Make it now!

Tourism Authority of Thailand, Khon Kaen Office 277/20-21 Klang Muang Road, Amphur Muang, Khon Kaen 40000 Tel: +66 4322 7714-5 Fax: +66 4322 7717

TRAVEL INBOUND

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FINDING IN ISAN Don't miss these two less visited majestic temples in the plains of southern Isan, which testify to the enduring legacy of the Khmer empire in Thailand

by Marco Ferrarese

All photos by Marco Ferrarese

W

hen planning an itinerary to Southeast Asia, the temple complex of Angkor Wat in Cambodia almost always comes to mind as one of the first choices. Elegant, mysterious and picture-perfect, it's visited by thousands of tourists every year. Fewer know that back in the glory days of the Khmer empire about 800 years ago, the geographies of modern Southeast Asia's nation-states were quite different.

Indeed, Angkor was the last in a series of temple complexes connected by a 'royal highway' that extended from present-day Cambodia to northeast Thailand, and precisely, southern Isan. The two most significant vestiges of the Khmer Highway in Thailand are Phanum Rung, near the small town of Nan Rong, and Phimai, about two hours away from Isan's main city Nakhon Ratchashima. They are much less visited than the Angkor Wat complex, but certainly not less intriguing.

Arriving in Nan Rong -- a small center in Buriram province laid at the side of the highway that continues east through Surin until the Lao border -- it's difficult to imagine that the glory of Phanum Rung lies just about 30km away. The best way to reach the complex is by renting a set of wheels and leaving the highway as soon as possible to venture out in the countryside. A well-paved road snakes through small villages, climbing up a steep hill and entering into Phanum Rung's archaeological area proper.

The temple itself, attractively built with reddish laterite stones, stands proud at the top of a 440m-high extinct volcano. Its main tower is visible from the beginning of a path that leads visitors from the main complex's entrance to the volcano's foothills.

At the sides, a series of Nagas, the celestial snake gods, accompanies the visitors to the bottom SEPTEMBER 2016 | 17

TRAVEL OUTBOUND

of a steep staircase that leads to the main temple. Two pools filled with lotus flowers welcome visitors with reflections of the main gopura straight before the entrance.

Following the main corridor, it's easy to reach the back of the complex and observe the majestic pinnacle of the main temple. Originally built between the 10th and 13th century as a Hindu shrine, it represents mount Kailash, Shiva's heavenly abode.

Differently from Phanum Rung, Phimai temple constituted one end of the Ancient Khmer Highway from Angkor, and is surrounded by a small town that has grown thanks to the importance of the archeological site. Even if having a similar area and being built in the Hindu style of temples like Angkor's Bayon, Phimai was on the contrary a Buddhist temple.

Compared to Phanum Rung, the atmosphere at Phimai is quite different, as it is enclosed by a modern living city. The ruins are in fact at the

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center of small town Phimai, and it's indeed possible to stay in guesthouses right next to the historical park.

Phanum Rung, on the other hand, looks like a place lost in the middle of the countryside, sheltered by modernity, and to some this is its winning point.

Phimai may initially look more commercialized but offers more comforts and the chance of exploring and enjoying small town life -- and a lively night market -- right on the doorstep of an archaeological site.

What’s more, Phimai is much more similar to Angkor Wat as it was built on a plain. It's the biggest of all Khmer temples in Thailand.

Entering the complex, one has to walk for several hundreds meters before getting to the temple itself.

Surrounded by other minor shrines and platforms ornated by nagas, Phimai's three towers come into view, framed by the branches of numerous trees that grow undisturbed in the quaint gardens.

On a clear day, the three darkred laterite towers appear grandiose against the sky. The best time to visit is during morning hours or sunset, when the sunlight is not too harsh, and the colors of the temples are at their most glowing. During the day, take a walk along the Mun River that skirts the ruins until Sai Ngam, a spooky banyan tree forest, said to be the biggest in Thailand; one that warrants creepy walks under a web of convoluted branches resembling the set of a horror film.

Both Phanum Rung and Phimai have one thing in common. Unlike Angkor Wat's busy grounds, they still guarantee that sense of untamed exploration that one only gets when away from the crowds. Walking up these century-old staircases, roaming the grounds, and spending some quiet time sitting on the ruins and contemplating history is best done without hordes of cameratoting tourists. Get there before all this changes.

TRAVEL FEATURE

This spread: Mahouts and their elephants in Northern Thailand.

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OF ELEPHANTS AND MEN One does wonder – especially in Thailand -- if man and beast can strike a balance, or if there can be ethical elephant tourism at all

All photos by Dave Stamboulis

by Dave Stamboulis

SEPTEMBER 2016 | 21

TRAVEL FEATURE

I

have always been quite skeptical of elephant tourism, and it is with good reason that Thailand’s symbol and favorite beast, and the abuse of it, has come under worldwide scrutiny of late. Especially in the tourist magnets such as Phuket and Samui there have been tourist fatalities, injuries, and calls by animal rights activists for a total cessation of elephant riding, and one does wonder if man and beast can strike a balance, or if there can be ethical elephant tourism at all. The good news is that at least up north, programs run by the Golden Triangle Asian Elephant Foundation (GTAEF) are doing their best to ensure there is a happy medium.

There are a few prime reasons why things go deadly wrong at many of the smaller elephant riding outfits.

In places like Phuket, there is little open space to care for elephants, and provide them suitable forest habitat,

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as they really need to lead a relaxed, stress-free existence. Additionally many elephant attractions here use bull males, a prime “no-no,” according to John Roberts, director of the Asian Elephant Foundation.

Bulls go into musth, a periodic condition accompanied by massive hormonal rise (testosterone levels rise up to 60%) and characterized by highly aggressive behavior. When bulls are in musth, they have killed their trainers and even members of their own elephant family. At the Golden Triangle Foundation, no bulls are ever used with tourists, not to mention that the bulls they do have plenty of forest space to hang out and decompress in, minimizing potential dangers in the surrounding camp.

At the Golden Triangle, two upscale resorts -- the Anantara and the Four Seasons Tented Camp -- share the elephants. Income generated by tourism here goes

to help fund the various projects of the foundation, which include target training (a type of passive reinforcement training of the elephants with no punishment or negative consequences, a real departure from the often cruel methods imposed to train elephants here for circus type acts), the reintroduction of elephants into the wild, and sustainable mahout development, working to ensure that the trainers and their families have access to making a decent livelihood, without needing to resort to abuse of the elephants to do so.

Also, the foundation does not buy or use wild elephants but takes elephants that cannot help themselves, many coming from the streets, illegal logging camps, or elephant shows.

On my recent visit up North, I got a chance to go to elephant school. As opposed to some of the

more dubious operations where one just pays money and gets hoisted up on top of an elephant, at the Four Seasons Tented Camp, guests get put through a morning of training, which involves everything from putting on a blue jean mahout suit (the elephants are sensitive to color, so visitors are dressed in the same soft colors as the trainers), to learning how to speak to the elephant, to actual demonstration and practice as to how to successfully mount, ride, and get off of an elephant.

While the command to go forward to an elephant is “pai,” don’t think about speaking Thai to the elephant and getting away with it. The other basic commands come from the Karen language (most likely due to the fact that there were traditionally large number of Karen mahout trainers).

“Baen” is another important one, meaning turn, and perhaps the most vital, “how,” which means stop.

Opposite Page, Top: Elephant trekking is a common activity in Northern Thailand.

Bottom: Elephant and tourist enjoy some playtime in the river.

This Page, Top: Crossing the river with elephants Below: Elephants come for feeding at the Four Seasons Tented Camp in Chiang Rai

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TRAVEL FEATURE

Above: Mahout training tourists for elephant rekking .

Below: A tourist enjoy an elephant ride during a trekking activity.

24

We were all given cards with these commands, along with the words for sit down, stand up, trunk up, slow down, lower the head, and lift the leg, but most folks were far busier with the more practical aspects of the training, that being the three ways to get on and off of the elephant.

The easiest involves the elephant being made to kneel down, from which point one can hoist oneself up

LOOKEAST | TRAVEL

without too much ado. A tougher one involves putting ones foot on the leg of the elephant, taking hold of the ear, and stepping up. Even harder, pretending to be an NBA player and, with the elephant in trunk and head bowed position, jumping up towards the forehead, eventually working ones way up the mount, a process that can go horribly wrong for guys if not executed right! The converse of this, getting off the elephant, is a bit more fun, involving sliding off the forehead toward the trunk, and then leaping to the ground.

Elephant spines are fragile, not really made to support human riders, and the saddles that are used to ride them can cause plenty of damage. At our camp, we rode bareback, and were instructed to sit far up on the head, away from the spine. Additionally, the GTAEF elephants only work once per day, and are rested and rotated to ensure their health and welfare.

The most enjoyable part of trekking with elephants, for all parties involved, is heading across a subchannel of the Mekong River, where the participants get a bit of adrenaline

going, especially when the water levels are high, and the elephants take the chance to drink, and then spray their riders with large showers to celebrate the end of the morning.

The calls to ban elephant riding may have some very valid points, but they miss out on the simple fact that there are huge numbers of elephants who cannot go back to the wild, not to mention that they exist with mahout families that are now completely dependent on tourism to make a living.

While all elephants really belong in the wild, the sad truth is that this is not a reality today. In Thailand alone there are around 4,000 captive elephants, who along with their trainers, need to be fed, and there is not enough natural space for the elephants to survive. Thus tourism may be one of the only ways of creating a practical balance. If done responsibly, it can be of great benefit to all parties involved.

For more on sustainable elephant programs and projects, contact the GTAEF at http:// helpingelephants.org

Our all-new menu by Chef Anil has arrived

#71 Sukhumvit Soi 26. | Tel. 02-258-4900, 02-260-4790-1 | www.indusbangkok.com | indus@indusbangkok.com

TRAVEL INBOUND

MUST-VISIT PRACHUAP With visitor numbers ever on the rise, it is just a matter of time for Prachuap Khiri Khan to become solidly etched on the map of Thailand’s top tourist spots.

Here's why you should visit now:

T

by Lekha J Shankar

he town of Prachuap Khiri Khan is one of Thailand’s many interesting ‘unseen’ destinations although is lesser known than neighboring Hua Hin or Pranburi. It is a small, quiet beach getaway, where one can go for a break if one is not too fussy over luxury accommodations or lethal excitements.

Prachuap Khiri Khan became a seaside resort during the reign of King Rama V. Famous for the three attractive bays - Noi, Pachuca, and Ao Manao -- it is also studded with beaches, caves, mountains, and forests.

What we enjoyed most during our recent visit was that it was not noisy or water-crazy like the rest of Thailand (we visited during Songkran). It was a “walkable” town, and had enough ‘natural’ attractions to keep us busy, during our three-day stay. Our main complaint was that lots more need to be done to improve tourism infrastructure in the area, including better hotels and cleaner beaches.

If you're a first-timer, it would be good to visit the TAT office and pick up a map. That’s so you can navigate the small town more easily. It is a ‘walkable’ town as we said earlier, and the roads are broad and less crowded.

“Songtaews’ are available everywhere, with fixed rates to various spots.

Our sightseeing started from the TAT office because it is located near the famous Mirror Mountain with the Lhao Chong Krajok temple. This is a temple noted for its numerous

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monkeys, who greet you at the base of the Chong Krajok Mountain and accompany you up on the long 400step stairway. Chong Krajok Mountain is called the Mirror Mountain because there is a hole in the mountain from where you can have a unique view of the sky. Right on top is the small but arresting Wat Thammikaram built by King Rama 5, with some important Buddha relics, and where one can have a wonderful view of the entire town.

From there, we walked to the town’s downtown, which is dotted with small cafes, parks, and streetshops. This is mostly a food market, and most of these shops close early, the exception being the Night Market.

Bus, van, and railway stations are all located downtown.

The main downtown attraction is the grand and elaborate City Pillar, which has a temple and shrine with exotic Lopburi-style artwork. We stayed at the modest Bangnangrom Guesthouse, which was homey, comfortable, and has an excellent location.

Prachuap Khiri Khan Bay was just a stone’s throw away, and we often carried our morning cup of coffee or evening glass of wine, and sipped it there! There was also a 7-11 shop close by on the main road, as also some good seafood restaurants.

In fact, we ate some of the best seafood during this trip: crab, squid, and king-sized fish -- at the cheapest of prices.

We hired a songtaew with a friendly, English-speaking driver,

THAILAND Bangkok Prachuap Khiri Khan

All photos by Lekha J Shankar

Gulf of Thailand

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TRAVEL INBOUND

museum to commemorate this, and is almost a township by itself, with its ‘Ao Manao Square,’ which is studded with shops, cafes and public toilets where the water-revelers can bathe and change.

This bay--with its white sands and translucent, shallow waters--is the best beach in town and is the most popular among holidaymakers, with people of all ages, frisking about. This is also the only beach with touristic facilities: beach-umbrellas, tablesPrateep, who soon became our friend, chairs, food, and drink. Indeed, a philosopher, and guide. great beach to spend time in if one

First day, was a trip to the doesn’t mind the crowds. I was interesting Noi Bay. We stopped at the impressed by the way the beach was grand Noi temple, the walls of which closed at 6 p.m., and was cleaned were studded with artwork. After that, thoroughly, unlike the other beaches we proceeded to climb the 100-steps in town. up a mountain, to visit the Khan Ka

Our last trip was to the famed Dai cave temple, which is famous Sam Roi Yod National Park and the for its Reclining Buddha image. The Pranayakorn caves. We hired a car climb was not too tough, and the for this (THB 2500) because it was stunning view of the seascape below more than an hour’s journey from was an incentive to climb higher and the town. This marine national park higher. The large caves, when we is worth visiting with its lush waters, reached them, were outstanding; with limestone-mountains, and rich a grand Sleeping Buddha and many foliage. other smaller Buddha images, which

The trip involves a boatride inspire many people to pray and across the bay, a walk along the beach, meditate. The stalactites on top and a dip in the waters, and a climb up the gorgeous light-and-dark spaces the Pranyakorn Mountain. The last is were a visual treat. the worst, because there’s no proper

The next day was a trip to the mountain-path or steps, and unless popular Ao Manao Bay, so called one is daring and strong, one should because it is shaped like a manao not risk climbing the 40-minute (lime). This is located within the trek up. It’s about time the tourism Wing 5 Airforce Base, the area department develops a mountainwhere the Thai and Japanese armies path, as the gorgeous caves are well fought during World War 11. It has a worth visiting.

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But first things first. The fee to the park is THB 200 per head, and one has to wade through waters to climb into the boat that would take you to there. That’s why one needs slippers for this.

The boats have different rates, and the best one would be the cheapest: THB 400-ride directly across. We made the mistake of hiring the THB 1,000-boat, which promised to take us on a tour of the shrimp farms, but we saw none of these. However we got a long ride across the waters, and the visuals of the mountains and the waters in front were quite breathtaking.

Laemsala Beach, where the national park is located, is quiet and beautiful. One can hire a deck chair and loll on the sands or walk to the waters and have a leisurely swim for a total day on the beach.

The adventurous can climb the rough, treacherous path to the Phranakorn Caves, which my husband did, and came back with bruised knees and parched throat as he did not even get a bottle of water up in the caves! However, he was stunned by the visuals of the caves, including the wonderful lighting, grand spaces, and the unique Kuha Karihas Pavilion built by King Rama V, which is what most Thais go up for to see.

Prachuap Khiri Khan certainly deserves to be seen more, as it is only 289km from Bangkok, and is excellently connected by train, bus, and the “lot tu” van. But it needs a lot more attention from the tourism department. It needs more sophisticated hotels, cleaner beaches, better transport for tourists, and more eateries. We had a great break, and we would like to go back – and hope the facilities had improved by then.

How to get to there

By train from Hualumpong station, which is very comfortable By van from Victory Monument, which ply every hour.

By bus, from the Southern Terminal. The journey from Bangkok takes about 4 hours.

File Photo

TRAVEL CULTURE

FAINT-HEARTED? THEN THIS IS NOT FOR YOU!

‘Phuket Vegetarian Festival’ is not just about the virtues of vegetarianism and this festival proves it!

by Percy Roxas

L

ove the weird, the shocking, and the bizarre?

Then, visit southern Thailand this month for the “Phuket Vegetarian Festival.”

This annual event -- to be held Oct. 1-9, is no ordinary celebration of the virtues of vegetarians and vegans.

How about sashaying barefoot on burning coals, climbing steep bladed ladders, or piercing your cheeks with a sharp metal rod – and then parading around the city as if you don’t feel any

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pain at all? These “bizarre” feats are common during the festival. It’s also common to see people acting like they were under trance; talking like a “medium” possessed by some kind of spirit from the nether world. These rituals are what make the “Phuket Vegetarian Festival” what it is today: a major tourist attraction that thousands from all over the world take time to see.

While the “bizarre” feats may have stolen the limelight off the

“Ma Song” during the festival, as is the belief – begin their feats of the weird.

By this time, the “Ma Song” is supposed to possess supernatural powers. These powers, it is believed, allow them to perform self-torture without feeling pain and by doing so shift evil from another individual unto themselves and bring good luck to the community. There are two kinds of “Ma Song”: those who, having had an intimation of impending doom, want to extend their lives; and the chosen ones, those “especially chosen by the gods” for their moral virtues.

Throughout the festival fireworks are lit and drums are sounded; the louder the better because, as the Chinese believes, noise drives away evil spirits. The festival ends with the merit-making ceremonies (sadoh kroh) and the send-off for the gods on the last night. You should see the explosion of fireworks at this time!

How come it is called “Vegetarian Festival”? Perhaps, because the performers -- to be rendered “pure” in body and mind – must eat only vegetarian food before they can do their feats. They usually keep to a strict vegetarian diet for a varying number of days, but no less than three.

It is a festival that you must see at least once in your Thailand visit!

File photos

festival’s other significant aspects; they are not the only thing that makes the festival interesting. (Local residents of Chinese ancestry observe a strict 10-day vegetarian or vegan diet for purposes of spiritual cleansing and merit-making during this period.)

“The festival is a manifestation of our community’s adherence to age-old beliefs and traditions,” says Somsak (not his real name), a “Ma Song” last year. A “Ma Song” is a devotee “possessed” by the gods. “It is rooted in the concept of self-purification and a means to merit-making.”

When the chanting and drumming reverberate on the streets, when the smell of incense creates an eerie feel in the air, and when participants – obviously entranced -- perform what to some of us may be baffling, even shocking, it is actually faith in action, believers say. (If you are faint-hearted, you better dash off to Patong Beach right away!)

The original reasons for holding the event may have been lost to many attendees, but when the devotees bring out the statues of their gods and demigods for the long procession that kicks off the festival, they are reaffirming some ancient beliefs that most, Somsak says “fill in somehow, something void in their modern lives.”

The “Phuket Vegetarian Festival” is so unlike any other festivals in the world in that while it seems eager to surprise, and even to shock, it is actually full of “routine ceremonies” as most festivals.

The afternoon before the festival proper begins; devotees invite the “gods” to come down from heaven during a temple ceremony. They would raise a great pole called “Go Teng,” which is hung with nine lanterns at midnight, to mark the festival open. Two important gods -Yok Ong Hong Tae and Kiew Ong Tai Tae – are “invited” to preside over the opening ceremonies.

Also invoked are the gods, Lam Tao, who keeps track of the living, and Pak Tao, who keeps track of the dead.

Processions of these gods follow; and then the more “familiar” aspects of the festival follow. This is when the

Getting There:

By Air -- Thai Airways (Tel: 02 525-2084) flies the one-hour-and-20-minute-service 13 times daily from Bangkok. There’s a daily 45-minute flight from Hat Yai (Tel: 074 233-433). Bangkok Airways (Tel. 02 229-3434 in Bangkok or 077 245-601 on Koh Samui) connects Phuket with Koh Samui at least two times daily; Thai Air Asia (Tel. 02 5159999) flies between Bangkok and Phuket for about the same price as the train.

By Land -- Three air-conditioned 24-seat VIP buses leave daily from Bangkok's Southern Bus Terminal (Tel. 02 434-7192), best as an overnighter.

Standard buses make frequent connections to Suratthani and nearby towns on the mainland (to Surat it’s six hours).

SEPTEMBER 2016 | 31

TRAVEL MY FAVORITE PLACE

THE LOCAL

THE EXPAT

THE TOURIST

My favorite place: Phuket’s night markets susch as the Liab Duan Night Market, where you could get a good quality clothes with good deal.

Bring there: Money. Be sure you have enough to spend even though the prices are quite cheap since you sure will want to buy a lot.

Must-do: Aside from shopping, a must do for me is to have a small meal there.

There's a variety of good street food to enjoy.

Must-see: The people. I love onserving and learning the lifestyle of the night people there. I like the atmosphere too. But observing the people and their lifestyle, seeing how they talk and how they eat, and how they interact with one another, really is something. I think that is what completes the night market’s atmosphere.

Must-buy: Fashion clothes, sportwear (good quality with nice design), and more1 Eat at: The market is separated into twothree zones. I would recommend giant squid with BBQ sauce, sushi, fresh coconut juice, toasted corn, and Korean food.

Drink at: “ Rossaniyom Chomchob” for a light drink and hang out with friends.

Sleep at: in Bangkok, aany place that is close to BTS/MRT stations is best for me.

My favorite place: Bangkok. It’s definitely one of the most exciting cities in Asia, with great opportunities for both fun and learning at the same time. The blend of old and new and the orderly and the chaotic are simply amazing!

Bring there: An open mind and great capacity for the strange and the novel.

Must-do: See the sights, explore the swanky pubs and bars with live music, sample all the gourmet happenings, but also try to meet a lot of local people!

Must-see: Khao Sarn is great place but so are Sukhumvit 11, Ekkamai, and Thonglor.

Must-buy: Shoes, clothes, fitness apparels – there’s so much really!

Eat at: There’s so much to choose from, and major hotels offer some great dining options -- but don’t miss out on the street food scene, especially in Chinatown.

Drink at: I don’t go out a lot, but I have enjoyed EQ with some of my friends from the basketball league. I don’t drink much as well but If I do, I’d go to Robin Hood, Aussie Pub, Coyote, Kudeta, Woo Bar, which are I suppose for regular guys like me. But there are so many places for reasonably priced drinks and pub grub really.

Sleep at: Any place close to BTS/MRT stations, of course.

My favorite place: Bangkok, Thonglor area has got so much to discover. An abundant amount of excellent restaurants, there's also vintage shopping at J Avenue on Soi 15, not to mention 72 Courtyard and The Commons on Soi 17. It's a neverending street of both worlds.

Bring: Your savings, one needs to shop and eat in Bangkok!

Must Do: Trip down to Asiatique -- you'll feel like you're in an artificial world outside Bangkok. Places you right on the river with a vast amount of shopping, food, and some entertainment. There's a ferris wheel, a gokart track, which makes the trip even more fun. Opens only in the evening though Must See: The temples: Grand Palace, Wat Pho (make sure you get the traditional massage there), etc….

Must Buy: Street food!

Eat at: Roast at the Commons has excellent pulled pork burgers and their mouthwatering desserts are to die for!

Drink at: Oskars at Sukhumvit Soi 11 or Khaosan Road Sleep at: Anywhere along Sukhumvit!

Name: Alina De Guzman Age: 20 Country: Thailand Job: Sales and Marketing Trainee

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Name: Jomar Hermida Gumiran Age: 33 Country: The Philippines Job: Teacher

Name: Melissa Fries Age: 24 Country: Canada Job/Profession: Student

TRAVEL ACTIVITIES

T

hailand’s worldwide reputation is as varied as its geography.

The “Land of Smiles” is equally known for its nightlife, beaches, mountains, wildlife, and more. No matter what kind of traveler you are, there’s something unique to do in Thailand that either you’ll only find here, or will not be the same anywhere else.

1 Become a Monk for a Month

There are a few groups now offering monk packages of various lengths. You’ll live in the temple, practice guided meditation, and learn about the Eight Precepts all while soaking in authentic culture. Some of the participating temples are also homes for orphaned children, so the proceeds from your stay are also going to help out. Check out monkforamonth.com to view different

File Photos

UNIQUE THINGS TO DO IN THAILAND packages and timing options including also visiting hill-tribes as a novice monk along the Thai-Burma border.

2 Volunteer

Groups exist to help Thais from all walks of life -- from orphans to those at risk of trafficking, from prostitutes to indigenous groups, and more. There are even organizations that work to motivate Thai people to help their neighbors.

While certainly you can help people anywhere in the world, Thailand has some truly innovative and groundbreaking programs such as the pioneering Rahab Ministries that helps women stuck in the entertainment lifestyle in Bangkok.

3 Care for an Elephant

If you really want a full elephant experience while also giving something back, visit the Thai Elephant Home just outside of Chiang Mai. Here you get the opportunity to not only ride them, but also truly learn about elephants and how they live. You’ll spend time cleaning the elephants and their homes, cut grass to feed the elephants, and hopefully make friends with one of the giants. The best part is that you are assigned an elephant for the day, rather than dealing with different ones through the day, increasing the likelihood of a bonding experience. The Thai Elephant Home is located at 50 Charoen Rd,

Chiang Mai. Tel: 089 434-2047; e-mail: wanacharts@yahoo.com

4 Get a Bamboo Tattoo

A traditional style bamboo tattoo is for those wanting something a bit more personal and permanent. Instead of the dull motorized drone of a modern tattoo, bamboo tattoos are done with a long bamboo “spear” with a metal tip at the end.

Your skin will be pierced manually and ink applied. Check out Wat Bang Phra in Nakhon Chaisri. Nakhon Chaisri is to the west of Bangkok, just outside of Nakhon Pathom. Here you can find many locals and a few adventurous foreigners receiving a sacred tattoo unique and personal to each person receiving.

5 Downing the Chompers

Long favored by rural Thais, insect eating has become a tourist rite of passage in Thailand. With just a little bit of searching around Nana or Soi Cowboy late at night in Bangkok you’ll easily find a vendor. The vendors will typically serve up silk worms, grasshoppers, bamboo worms, water beetles, and crickets. Super adventurous eaters can sample spiders, scorpions, and you guessed it, cockroaches. Most of the insects have been battered and fried and could pass for anything if it’s dark enough (or the diner is drunk enough).

And these are just a few, mind you!

SEPTEMBER 2016 | 33

HOTELS ASK THE CONCIERGE

HELPING GUESTS CREATE HOLIDAY STORIES InterContinental Baan Taling Ngam Resort Koh Samui

‘When you stop accepting challenges, you stop you moving forward,” says Suthira Panmas, resort concierge manager, InterContinental Baan Taling Ngam Resort Koh Samui

by Earth Saiswang

“I

was born and raised on Koh Samui and I feel fortunate to lead my concierge team and my guest to have a special connection to the island, says Suthira Panmas, resort concierge manager at InterContinental Baan Taling Ngam Resort Koh Samui. “I take every chance to show our guest an authentic islander experience.”

Suthira, who has been a concierge for more than seven years, says every request is a challenge. “I think everybody has a different life style, she explains.

“Sometimes when you travel with your partner or your friends, you want to do different things. My challenge is how to fulfill everybody’s wish and not just one person. The island had something to offer for every one.”

“I’m honored to be part of their holiday story,” she says. “It can be just ordinary story such as a buffalo fighting experience, first scuba diving experience, a surprise birthday, or finding a lost the teddy bear at the airport, but if its

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LOOKEAST | HOTELS

important to them, then its important to me.”

One of her most memorable experiences as a concierge was when she received a request from one of her guests.

“He wanted to find a jewelry shop in Bangkok, just a small shop in the middle of the town,” Suthira shares. “He doesn’t know where he to find it so I asked him about what he remembers – place or name -- near that shop. Then, I did a “Google earth“ search and printed out a photo of the road. I also called every jewelry shops.”

It took her four hours to find, but she did find it. She even helped him transfer the money for money and for the delivery of the items he bought to the hotel. “A few days later the guest came to me, in tears, and thanked me for my help along with a US$100 tip. The guest’s happy tears made me realize how important our role is to their experiences experience. Of course, the guest and I became good friends and we still keep in touch.”

Here are some tips she gives to guests: ● Visit Angthong National Marine Park. It’s

a day trip. Where you can see panoramic view of 42 islands, the emerald lake, snorkeling and kayaking. Watch the movie “ The Beach” by Leonardo diCaprio. It will make your journey more exciting. ● Best Local Thai Restaurant: Sabiang Lay or Haad Bang Po restaurant. They use ingredients that are fresh, seasonal, and local sauces. They have a recommended menu, the ordering of which is a must. ● Best for Party: Ark Bar and walk in the soi leading to Green Mango Bar. ● Best Souvenir: Kalamae, a sweet caramelish candy made of sticky rice, coconut milk and palm sugar, coconut virgin oil; or any product made from coconut. Samui is ‘Coconut Island,’ after all.

Suthira says she still keeps insider islander secrets and continues to seek new stories that so she can help each guest create a memorable holiday story.

“Together with my team, I’m always moving forward for my guests, and I enjoy it!“ she says.

Dansai Sakura Resort The Shangri La Hill Station of Thailand where you will feel the clouds, the fog, and where Sakura is plentiful.

You will find peace, clean air, and cool weather all year Build your own vacation retirement home and cottage in nature away from the busy city with no pollution, and a magical view from the top of the hill with a sea of fog.

• You may buy a small piece of land with a small deposit of only Baht 5,000 to reserve and on signing contract another Baht 5,000.

• You can pay in cash or installment for 10 years with no interest.

RESERVE • Not far from city, Hospital, Lotus Supermarket and Seven-Eleven store and convenience store.

NOW! • The land has a deed, water supply and electricity.

• Just 1.2 km. from the main road.

For more information contact Mr. Nitis at 086-361-3836 or call at 02-936-2150-2 www.dansaisakuraresort.com Facebook: sakuraresort

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All photos by Dave Stamboulis

TRAVEL OUTBOUND

INTO THE 'GATES OF HELL' Kawah Jien surroundings are dramatic and beautiful, but they are home to one of the hardest and deadliest jobs in the world – those of the miners who extract sulphur from its depths

by Dave Stamboulis

W

hile Mount Bromo with its mist rising off the volcanic crater floor gets most of eastern Java’s travel coverage, the Kawah Ijen crater and lake--located at the far east end of the island--remains a far more interesting story, and makes for a compelling visit. Not only are the dramatic mountain surroundings beautiful but also they are home to one of the world’s hardest and deadliest jobs, that belonging to the miners who extract the sulphur from its depths.

The Ijen Plateau sits just off the end of Java’s eastern tip. Rising up to over 2500m, the area is a large caldera filled with stratovolcanoes, and home to the world’s most acidic lake, a beautiful emerald crater lake that sits at the bottom of the caldera. The volcanic soil on the slopes of the plateau is abundantly fertile, home to large coffee plantations, strawberry farms, and several relaxing hot springs, making the region a perfect spot for eco-tourism.

While visitors here will marvel at the natural wonders of Ijen, perhaps of even greater interest are the local miners who inhabit the slopes of the volcano.

The bottom of the Ijen Crater is rich in sulphur, and one of only two spots in the world where it can be mined (the other a small operation also in Java), after which it is taken out to be processed for making cosmetics, whitening sugar, and other uses.

In what is surely one of the most gruelling jobs on the planet, the miners of Ijen make their living by digging up the sulphur, and then carrying it out of the crater on their backs in bamboo baskets. The miners start work around two in the morning, while the temperatures are still cool and when the sulphur is bathed in an eerie blue flame. The interior of the crater constantly belches smoke and steam, and most tourists visiting the area need

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TRAVEL OUTBOUND

The descent into the crater is steep, boulder strewn, and perilous, and adding noxious gas and dim dawn light makes for a dizzying experience, causing us to stop and gather our wits and balance repeatedly.

38

the provided gas masks to descend the 500m into the “Gates of Hell,” as the area is known, as the odor from the sulphur and gases can be overpowering.

The miners chop loose large rocks of sulphur, which they then load into counterbalanced baskets and haul them out on their shoulders, ascending a precipitous and rocky trail to the crater rim and then back down to the parking lot, where trucks transport the sulphur to be processed in a nearby factory. The miners earn a paltry 800 Indonesian rupiah (less than THB3) per kilogram, and carry loads of up to 100kg at a time. The miners make two trips up and down in a morning, earning a maximum of 100,000 rupiah (THB290) for their efforts, and the only respite from their exhausting labor comes from cigarette breaks and the extra bit of cash they now make from tourists by selling small sculpted pieces of sulphur they have carved into souvenirs.

My partner and I recently visited the plateau and hooked up with Samsuri, a wisecracking, highly energetic son of a miner who has decided to get out of the physically brutal labor of hauling sulphur. He had since become a self-taught ace photographer who now leads photo tours around the area. Sam, as he calls himself, doesn’t sleep a lot, guiding photographers three to four nights a week and sometimes more, getting up at midnight to start the hour long

LOOKEAST | TRAVEL

ascent on foot up to the crater, in time to witness the glowing blue light, which emits from the sulphur in the crater only at night.

Sam, who seems to live on pure adrenaline, along with 15 cups of coffee and a pack or two of cigarettes each day, is committed to using his tours as a vehicle for making change in the Ijen villagers’ lives, helping to start up schools for the miners’ kids, and ensure that more of them will have other choices for work in the near future.

Another reason for the early start up the mountain is avoiding the buildup of gas clouds, which get too thick and noxious to ensure safety later in the morning. While the view from the crater rim is absolutely breathtaking, Sam tells us a few facts that reveal some of Ijen’s cruel truths.

He says that while the crater lake might be photogenic, it is also more corrosive than battery acid, and that the miners, in addition to breathing the odorous fumes, have to watch every step while mining and hauling sulphur, lest they slip and fall into the lake, which would have horrific consequences.

We meet up with several miners already hauling up their first loads of the day. Purnomo, whom I recognize from several documentaries made on the miners, has a wide and infectious gap-toothed smile, and takes easily to Sam’s gentle teasing of him, calling him “Leonardo, our local superstar”

due to all of his media fame (the BBC and a couple of independent filmmakers have given the Ijen miners some coverage).

Purnomo says that he’s happy that more tourists are coming to Ijen, hoping that more exposure to what he and his comrades do every day may be of assistance with better pay or working conditions and hopefully better lives for the miners’ families in the future. He asks us for some cigarettes, a common request from the miners, as their smoking breaks are the only relief they get from the long hard slogs up and down into the crater.

The descent into the crater is steep, boulder strewn, and perilous, and adding noxious gas and dim dawn light makes for a dizzying experience, causing us to stop and gather our wits and balance repeatedly.

Another miner, Yudi, who is already on his second foray of the morning into the mine, passes us.

Yudi is one of the younger miners, and perhaps the 80kg-load he is carrying doesn’t extract quite as brutal a physical toll on him as on some of the older miners, but like his compatriots, he hopes only for slightly better pay conditions, and comforts himself by knowing of Sam’s reputation as a guide on Ijen, bringing plenty of temporary cigarette breaks and the promise of better lives for his children’s futures.

SEPTEMBER 2016 | 39

HOTELS CHECKING IN/SINGAPORE

ENSURING A FUN STAY

Excellent rooms, great ambiance, and friendly staff – Furama RiverFront ensures a hotel experience that will make you enjoy even more your Singapore holiday

by Percy Roxas

T

raveling to Singapore for business, for leisure, or for some much-needed family break? Furama RiverFront, located by the bustling riverside, promises a great hotel experience to enhance your holiday fun.

Furama RiverFront (www. furama.com/riverfront) is a premier business hotel strategically situated at the fringe of the Central Business District between the vibrant Orchard Road shopping belt and Chinatown in Singapore. The flagship hotel comprises 615 well-appointed guestrooms with a full range of

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modern amenities, recreational facilities, and dining establishments.

Commuting to and from the hotel is a breeze.

There are seven categories of rooms, which mean that there is a room for all kinds of holidaymakers -- from the comfortable Superior Room and newly renovated Deluxe Room to the Courtyard Club with alfresco green terrace and the inviting 56sqm- Executive Suite.

Every room is generously spacious and stylishly decorated, and fully equipped with basic amenities and modern conveniences we expect from our hotels these days.

All photos from Furama RiverFront

If you stay at the Executive Club, Courtyard Club, and Executive Suite rooms, there’s an added plus of exclusivity, such as a 37” plasma television and an ergonomic desk chair. Of course you enjoy special access to the Executive Lounge, where complimentary breakfast and evening cocktails are served, too! The Executive Floor, by the way, is newly renovated and offers a peaceful haven for discerning business and leisure travelers. There is a private room available for business meetings of up to 12 persons (complimentary) and a new addition, another private room that can host up to eight persons comfortably for discussions or gatherings on a smaller scale.

If you are bringing the family, you can opt for The Family Room, which features two queen beds, a simple and tranquil ambience, and a comfortable space to ensure a good night’s rest.

You might be delighted to know as well that they have now added a Themed Room featuring colorful and

fun themes, and well equipped with kids-friendly amenities, bunk bed and Xbox console in the room.

Beyond the rooms, are more facilities for your further enjoyment: There is a well-equipped gymnasium for a morning or evening workout; a swimming pool for a refreshing dip, and a Jacuzzi to soak in and relax.

Children enjoy the pool toys and have fun at the brand new inflatable water slide. They could extend their playtime at PAWS, the dedicated children’s playroom located at Level 1.

Juniors will have fun jumping around on the trampoline, enjoy a bowling session with newly met friends or build their own kingdom or castle with Lego and blocks.

And the Furama dining outlets.

With Singapore continuously rising in popularity as a regional gourmet hub, could the F&B outlets be far behind?

From breakfasts to dinners, you can spoil your taste buds here with some of the best flavors in the Lion City.

You can indulge in the authentic Halal Indonesian cuisine at Kintamani Indonesian Restaurant or savor the vast spread of international dishes at The Square @ Furama.

You can end the day with a sip of our special cocktail and immerse in the vivacious atmosphere at the Waterfall Lounge. Keeping the Furama kitchens abuzz is an entourage of experienced culinary chefs, helmed by awardwinning Executive Chef William Lum. Wide ranges of renowned wines are available at the restaurant to complement your finely prepared platter.

Another one reason Furama

Riverfront is popular among business traveler must be its business and meeting facilities. Furama RiverFront with 12 meeting and conference rooms, which accommodates from as few as 15 up to 900 persons; and are ideal for professional corporate events, team building retreats, wedding ceremonies, or international conventions. All function rooms are well designed and fully equipped with audiovisual and wi-fi accessibility, and cater to every event.

But perhaps the best thing is the overall service. Singapore is noted for efficiency and quick action, but you get more from the team at Furama RiverFront, the reason why the hotel has snapped the Best Mid-Range Hotel, Asia Pacific in the TTG Awards for five consecutive years (20092013). Service is consistently warm, friendly, attentive – and yet, never intrusive. Thus, you really feel cared for and pampered, and special here.

And that’s why for many Singapore visitors, Furama RiverFront is always on top of the list of preferred places to stay. It is certainly one of ours.

You get more from the team at Furama RiverFront, the reason why the hotel has snapped the Best Mid-Range Hotel, Asia Pacific in the TTG Awards for five years running.

SEPTEMBER 2016 | 41

HOTELS CHECKING IN

SHORT, SWEET STAY The new Novotel Bangkok Sukhumvit 20 matches superb facilities and luxuries with impeccable service and perks!

S

by Percy Roxas

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LOOKEAST | HOTELS

All photos from Novotel Bangkok Sukhumvit 20

hort, indeed, but sweet.

On thing we regret about checking in at the Novotel Bangkok Sukhumvit 20 recently was that it was a really short stay. We booked an overnight stay, thinking that would be enough to get a good sampler of what this twomonth old hotel offers. We couldn’t have been more wrong.

Getting to the hotel is easy.

Located on Sukhumvit 20, one of Bangkok’s most vibrant districts and only 30 minutes’ drive from Suvarnabhumi International Airport, it is surrounded by all the life, excitement, and energy that the city is famed for. You don’t have to go far for shopping, dining, entertainment, and other fun options with many

attractions such as EmQuartier, Emporium, the Dinosaur Planet Theme Park, and other so close by or accessible via BTS Asoke, MRT Sukhumvit, and the Airport Rail Link.

But there’s more to the hotel to stay for. Each of hotel’s 244 rooms blends clean modern lines and traditional Thai style perfectly, allowing you to unwind in an atmosphere of unmatched calm and relaxation. All rooms feature the fullest range of contemporary comforts, including complimentary Wi-Fi, modern furnishings, large LCD TVs and bright, stylish bathrooms.

My room, an Executive Deluxe Room, was just opened for guests, and the 33sqm-room on the 24th floor offers stunning, dazzling view of the Bangkok skyline. A thoughtful selection of Thai artworks adorn the room; adding a touch of Thai elegance to its sleek modern style. The Executive Deluxe Room also grants access to the Executive Sky Lounge on the 25th floor – which unfortunately we didn’t have enough time for.

But we made sure we had time for dinner at the Food Exchange, one of the three main F&B outlets at the hotel. The Food Exchange, located on the 7th floor, is a modern interpretation of traditional food

markets around the world, where diners can interact with professional chefs to see how their meals are specifically created (A separate review later). We selected some of the house’s signature dishes, and we were amply rewarded with a satisfying fulfilling dinner indeed.

Other dining options are available at the Gourmet Bar and Sky on 20, the soon to open rooftop bar on the 26th floor.

Since it was too late to check out even the Pool Bar and we were too tired in fact, we decided to retire early and enjoy the many amenities in the room. We had a great sleep indeed.

That morning after a sumptuous breakfast at Food Exchange, we checked out the other facilities: The swimming pool on the 9th floor includes a large children’s swimming area, and we can imagine ourselves sunbathing here or relaxing with a good book, or sipping on a cocktail from the poolside bar while admiring the view of the city. There’s a spa and a fitness center -- In Balance Fitness Center – and we wanted to burn off a few calories but we need to go to our office still.

With what very little time left, we checked out the hotel’s meeting facilities, and as can be expected from a Novotel, they are perfect for every type of occasion: cutting edge technical equipment, professional planning and catering service, and all. There’s a Large Ballroom with natural daylight for up to 1,000 people, six additional Meeting Rooms, and three private Dining Rooms across three floors of function space.

While we were not able to enjoy every bit we were supposed to enjoy during this stay, we were at least able to enjoy the friendliness of staff every step of the way. From the doorman and front office receptionist who took us to the Executive Lounge for checkin, to the team at Food Exchange who was so very attentive of us during dinner, to the shuttle driver who brought to Asoke on the way out, we felt genuine, consistent, warmth.

With such service and comfort that we have experienced during our very short stay, we wanted to be back again soon – and this time, stay longer!

salads, wraps, sandwiches, paninis, pasta, soups, smoothies

Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688

Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714

Exchange Tower First Floor next to True Fitness (BTS: Asoke) Tel. 02-258-2280

Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898

Siam Discovery First Floor (Energy Bar) BTS: Siam/National Stadium

Order delivery through:

#dressedthailand

dressedthailand

Franchise Inquiries: info@thesehgalgroup.com

Centara Grand @Central Plaza Ladprao

TRAVEL HOTEL DEALS

Stay Smart Package

What: A tailor-made deal for business travelers who want to make the most out of their short stay in Bangkok, the “Stay Smart Package” offers all the luxurious facilities, services and a host of special privileges and benefits you may require during the business trip. Terms and conditions apply.

Where: Centara Grand @Central Plaza Ladprao, Bangkok When: Until Oct. 31 How much: Starts at THB 3,850++ per room per night for a minimum of two consecutive nights in a Deluxe Room More info: 02 541 1234, ext. 4116-19; email: reservationcglb@chr.co.th

So Sofitel Bangkok

Free Nights in Bangkok

Marry Me @ So

What: If you have stars in your eyes and wedding bells in your ears, then waltz on over to SO Sofitel Bangkok to see how we can stage your love at “Marry Me @ SO 2016” wedding week. All appointments are strictly RSVP only: Weekdays from 11 a.m. to 2 p.m. and 4 p.m. to 9 p.m.

Where: So Sofitel Bangkok When: Until Sept 4 How much: Give a deposit and get big discounts such as THB 60,000 net with minimum spending at THB 600,000 net or THB 100,000 net with minimum spending at THB 700,000 net and above More info: 02-624-0000 or email: H6835-SL11@sofitel.com

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LOOKEAST | TRAVEL

What: Experience the best address in Bangkok for longer. Reserve two or three consecutive nights and get a complimentary night on us. Save 25% off a 5-night’s stay or longer. Enjoy a direct skytrain link and a short walk from leading markets, shopping malls, and landmark Lumpini Park. Offer includes 24-hour St. Regis butler service and complimentary Wi-Fi internet access throughout the hotel.

Where: The St. Regis Bangkok (BTS: Ratchadamri) When: Until Oct. 31 More info: www.stregisbangkok.com; email: reservation.bangkok@stregis. com or call 02 207 7777. Please quote promotional code “PEBAR1” when making reservation.

Picture-Perfect Stay

What: Award-winning Trisara Phuket, the only Thai resort to make the Conde Nast Traveller Gold List 2016 for the top hotels in the world, is offering a

memorable “Picture-Perfect Stay Package” whose highlight is the services of the resort’s unique Director’s Den or DDEN team of professional photographers and videographers who can capture precious moments of the guests’ holiday experience in a two-minute footage to take home as a memorable souvenir from the resort.

Where: Trisara Phuket When: Until end of Oct How much: For a three consecutive nights stay @USD 827++ (USD 974 net) or @ THB 29,260++ (THB 34,468 nett) per villa per night in one of the luxurious pool villas guests can choose to create their own professional and engaging two-minute holiday video or to go on an exciting, fourhour photo shoot with the DDEN crew.

More info: 076 310 100 or email: reservations@trisara.com

Health & Relax Package

What: Take a well-deserved break and treat yourself to Royal Cliff’s “Health and Relax” package. This special package is exclusively designed for those looking to relax and rejuvenate the mind and body this busy season. Enjoy free private classes and training sessions as well as massage treatments of your choice along with a lavish stay that will exceed your expectations. Experience relaxing and healthy recreations and take advantage of special discounts when you dine in Royal Cliff’s 11 award-winning restaurants throughout your stay – a perfect getaway offer especially made just for you.

Where: Royal Cliff Beach Resort Pattaya When: Until Oct. 31 More info: 038 250 421, ext. 2732, email: reservations@royalcliff.com

Summer Hideaway

What: Koh Jum Beach Villas’ “Summer Hideaway” promotion is an offer to enjoy unrivalled special villa rate per night including round trip transfer from/to Krabi Airport, breakfast, internet access (Wi-Fi) in villa and other resort areas. Terms & Conditions apply.

Where: Koh Jum Beach Villas, Phi Phi Islands When: Until Oct. 31 How much: Starts at THB 7,200++ per night More info: reservations@

kohjumbeachvillas.com or call: 086 184 0505

Thai Residents Offer

What: For Thai nationals and expatriates residing in Thailand only - stay in any day with no minimum length of stay required.

Experience the softness of Sheraton Signature™ Bed and enjoy unobstructed panoramic river views from a deluxe river view room, daily buffet breakfast for 2, complimentary internet access, and more.

Terms and conditions apply.

Where: Royal Orchid Sheraton Hotel & Towers, Si Phaya Road, Bangkok When: Until Oct. 31 How much: Starts at THB 3,375++ for double occupancy More info: 02 665 3165, e-mail: res172royalorchid@sheraton.com

'Great Escape' Deal

What: The perfect excuse to spend some quality time with a bestie is the International Day of Friendship on July

30. So plan a trip with a friend to one of Amari properties across Thailand with the “Great Escape Package,” designed to help guests spend quality time and get the most of each destination. Whether it’s a quick city escape or a relaxing getaway on the beach, this package is available in at Amari Watergate Bangkok, Amari Phuket, Amari Pattaya, Amari Hua Hin, Amari Vogue Krabi, and the newly reopened Amari Koh Samui How much: Starts at 3,534 THB++ per night When: Until Oct. 31 More info: visit www.amari.com/ hotelpackage

Family Sweet Escape

What: Book a Superior World Room and get a special upgrade to the Premium Room with daily breakfast for a family of four, a complimentary extra bed or a baby cot, 20% discount on food and beverages at the hotel’s restaurant and Spa Cenvaree.

When: Until December Where: Centara Grand at Central World

(BTS: Chidlom) How much: THB 6,100++ per night More info: 02 100 1234, ext. 6753-6759 or email: cgcwreservation.chr.co.th

Extended Stay Package

What: Planning to stay longer to make the most out of your holiday? This new "Extended Stay Package" might be for you! Get 20-30% discount from our Best Flexible Rates along with other exclusive benefits that would make your holiday into an extraordinary one. Give yourself more time to enjoy the stunning views and the hotel’s lavish facilities while taking part in numerous leisure activities that would enable you to get the most out of your stay.

A minimum stay of seven (7) nights is required for this package.

Where: Royal Cliff Resort Pattaya When: Offer is valid until Nov. 30 More info: Reservations at (66 38) 250 421 ext 2732 or email: reservations@ royalcliff.com. You can also book directly at http://www.royalcliff.com/offers/ package/extended-stay-package-8910

HAPPY HOUR: 12 PM - 8 PM Café & Restaurant

16 Sukhumvit 49 Khlong Tan Nuea, Wattana, Bangkok 10110

OPEN DAILY FROM NOON TILL 11 PM RESERVATION PLEASE CONTACT 02-662-6117

AzulNuevoLatino

AzulBKK

Somerset Ekamai

L’Appart

TRAVEL NEWS

Exclusive ‘Hard Hat Tour’ of Somerset Ekamai

Angsana Villas Resort Phuket

Bangkok -- CapitaLand’s wholly-owned serviced residence business unit, The Ascott Limited (Ascott), built buzz for its first mixed-use development in Thailand, Somerset Ekamai Bangkok among the target customers and media through its “Hard Hat Tour.” The management and staff of Ascott Thailand recently welcomed more than 150 guests to Somerset Ekamai Bangkok, the company’s new product.

All of the shortlisted guests include media, key travel agencies, and corporate clients, selected to experience the progress being made in this newly built project.

Phase 1 of the opening was held on target last Aug. 25 while Phase 2, with 130 units of serviced residences and the 51 units of urban community rooms as well as its facilities and modern car-parking system will be completed in November.

With the addition of Somerset Ekamai Bangkok, Ascott now has more than 3,100 apartment units in 17 properties across three major cities - Bangkok, Sri Racha and Pattaya in Thailand to reinforce its leadership position as the world’s largest serviced residence owner-operator in Thailand.

Angsana Villas Phuket soft opening announced

Phuket – Banyan Tree Hotels & Resorts has announced the rebranding of Angsana Villas Resort Phuket. The resort, rebranded from the former Outrigger Laguna Phuket Resort and Villas, became part of the Angsana family starting Aug. 1. Angsana Villas has 48 spacious villas and suites with fully equipped kitchenettes and large balconies; and all three- and four-bedroom villas are nestled in luscious gardens and have private swimming pools. Besides all the expected facilities such as fine dining restaurants, the resort boasts a

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LOOKEAST | TRAVEL

well-equipped fitness center, Kids Club, swimming pool and bar as well as two spacious meeting retreats.

Also, as part of the Angsana family, Angsana Villas Resort Phuket guests will enjoy access to all the amenities at Angsana Laguna Phuket including the resort’s 323m meandering free-form pool around the resort; Xana Beach Club; the awardwinning Angsana Spa; and restaurants such as Bodega & Grill, Baan Talay, and The Poolside. A complimentary scheduled shuttle service is available to transport guests between Angsana Village and Angsana Laguna Phuket.

“We are delighted to add Angsana Villas Resort Phuket to the Angsana family and expand our presence in Asia’s first integrated resort Laguna Phuket,” said Brian Connelly, general manager of Angsana Laguna Phuket and the newly rebranded Angsana Villas Resort Phuket.

“Both resorts are committed to service excellence and delivering beautiful memories for every guest. This move enables us to provide more guests with an unforgettable Angsana experience and

it shows our dedication to expanding the brand while maintaining high standards of luxury and service.”

4th in row for L’Appart: Wine Spectator Award

Bangkok -- Sofitel Bangkok Sukhumvit has announced that L’Appart, its elegant rooftop bar and restaurant, has been awarded the prestigious “Wine Spectator Award of Excellence 2016.” This is the fourth consecutive year that the restaurant has won the award. Acknowledged as one of the most important accolades within the hospitality industry, the international “Wine Spectator Award of Excellence” is seldom won by restaurant in a country where the wine culture is still maturing.

L’Appart’s success is attributed to the introduction in June 2012 of a unique concept, “Voyage du Vin” that allows lovers of fine wines and French-inspired cuisine to discover fine wines chosen by a knowledgeable wine advisor, Rémi Prim.

L’Appart won the award for “Wine by the Glass” in the “Wine List of the Year Thailand Awards 2013”, and also won the “Wine Spectator Award of Excellence” in 2013, 2014 and 2015.

Jahn is World Luxury Restaurant global winner

Samui – The contemporary Thai restaurant, Jahn at Conrad Koh Samui has been named Global Winner in 3 award categories” -- the “Overall Winner,” “Thai Cuisine” and “Ambience/Romantic Atmosphere,” from among 166 restaurants around the world that competed in the 1st World Luxury Restaurant Awards 2016.

Conrad Koh Samui’s general manager, Stefano Ruzza (left), attended the red carpet gala dinner and award presentation ceremony and received the prestigious awards on behalf of the hotel from Marna Laurens (center) and Linda Cooper

Amari Pattaya

Jahn

(right), executive managers of the World Luxury Spa and Restaurant Awards 2016.

The awarding was held at Pontresina, Switzerland.

manager of Pattaya; and Chutima Konfai (right), director of sales and marketing.

Ice Carving Challenge

Chiang Mai – Local tourism stakeholders have stepped forward to reiterate the city’s readiness in terms of infrastructure and hospitality in welcoming all international tourists, especially Chinese travelers whose numbers have increased significantly over the last few years. The joint announcement was made by Chiang Mai Province, Tourism Authority of Thailand, Royal Thai Police, Department of Transport, and tourism-related associations in the private sector during a press conference recently at Chiang Mai Zoo.

Pattaya -- Amari Pattaya celebrated its recent achievement – winning the Ice Carving Challenge under the concept "We Love the King” during the recently concluded Pattaya Hospitality Challenge 2016. The hotel’s Yuthaporn Namwichai (center), the top winner; and Ronnasit Dangkaew (second from left), first runnerup; is shown being congratulated by Robert Rijnders (left), senior vice president of ONYX Hospitality Group and area general

Chiang Mai visitor-ready

Private Beach Resort Only 3 hours from Bangkok at Ban Phe,Rayong Tel : (033) 012 440 - 3 Mobile : 08 8590 2500 - 3 www.rayongresort.com

“Chiang Mai’s positioning as one of Thailand’s major tourist destinations is further strengthened annually,” said Mongkol Suksai, Chiang Mai vice governor.

“Chiang Mai has just been named the Top City in Asia and it ranked second for the World’s Best Cities in the Travel + Leisure World’s Best Awards 2016 readers’ survey.

In addition, Chiang Mai was voted the best destination among the 17 most favorites of the “2016 People’s Choice Awards Thailand Voted by Chinese Tourists.”

Chiang Mai has reaped numerous awards over the years. It was voted the 10th best city the “Travel + Leisure World’s Best Awards” readers’ survey in 2013.

In 2014, the city was voted among the “Top 25 Cities in the World” by Condé Nast Traveller’s Readers’ Choice Awards, which may explain why Chiang Mai is now becoming one of the preferred tourist destinations among international travelers, particularly for Chinese tourists,” said Mongkol.

The hit Chinese comedy, ‘Lost in Thailand,’ as well as Chiang Mai’s myriad natural and cultural attractions have

TRAVEL NEWS

Shangri-La BKK

in hotel operations.

Her appointment is something of a homecoming to Manathai Hotels & Resorts. Back in 2014, she was handpicked for the role of preopening hotel manager at Manathai Khao Lak, which is now one of the group's most popular properties. Khun Noina brings valuable knowledge and experience to her new role at Manathai Surin Phuket, which underwent a total refurbishment last year.

Amari Vogue Krabi GM

51st Singapore National Day at Shangri-La BKK

resulted in the increasing number of Chinese tourists. “Hence, we are constantly improving all measures, ranging from safety and security, transport, and hospitality services to ensure our readiness in accommodating all tourists of all nationalities,” Mongkol added.

In 2015 Chiang Mai welcomed 9.26 million tourists, including 2.8 million international visitors – about 800,000 of which are Chinese tourists (an increase of 30 percent).

Phuket Raceweek Event

Phuket -- Kalin Sarasin (4th from left), chairman of Board of Directors, Tourism Authority of Thailand, presided over the closing ceremony of “Cape Panwa Hotel Phuket Raceweek 2016” recently. Cape & Kantary Hotels Assistant marketing manager Pongvarut Pangsrivongse also witnessed the event with the Thai National Volleyball Players Wilavan Apinyapong (2nd from right) and Piyanut Pannoy (left) also joining the race.

Sofitel Krabi spa program

Krabi – Throughout September, Sofitel Krabi Phokeethra invites spa-goers to enjoy for two hours and 30 minutes of pure relaxation and emerge renewed at So SPA

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LOOKEAST | TRAVEL

Phuket Raceweek

H.E. Mrs. Chua Siew San, Singaporean ambassador to Thailand, hosted a reception in celebration of the 51st National Day of the Republic of Singapore at the Grand Ballroom, Shangri-La Hotel, Bangkok recently. Photo shows (from left): Mrs. Penlaksana and H.E. General Tanasak Patimapragorn, deputy prime minister; Khunying Kwanta and H.E. Privy Councillor M.R. Thepkamol Devakula; H.E. Mrs. Chua Siew San, Ambassador of the Republic of Singapore in Thailand; H.E. Privy Councillor Atthaniti Disatha-amnarj,; H.E. Pornpetch Wichitcholchai, president of the National Legislative Assembly; Sudjai Disatha-amnarj; Araya Wichitcholchai; Khunying Songsuda; and Dr. Suvit Yodmani

with L’OCCITANE’s special “New You” package. The package includes a refreshing 30-minute Exfoliating Shea Body Scrub followed by a nourishing 60-minute Body Warp and ends with a relaxing 60-minuted Aromachologie Massage. The package costs THB 3,000++ (single), THB 5,000++ (couple), and THB 9,000++ (pre-signed upon reservation for four persons). For more information and reservation, call 075 627 800 or email: H6184-TH@SOFITEL. COM.

Manathai hotel manager Phuket -- Pradtana Tubprayoon (Khun Noina), has been appointed as the new hotel manager at Manathai Surin Phuket.

A hotel management graduate from the prestigious Swiss Hotel Management School in Montreux, Switzerland, Khun Noina has over a decade of experience in hospitality, including 10 years in executive positions with a specialization

Krabi -- Patrice Landreinas has been appointed as the general manager (GM) of Amari Vogue Krabi.

With more than 20 years of experience in the hospitality industry, Patrice has held a wide range of roles at various international hotel brands in France, the United States, United Kingdom, the Caribbean, and Vietnam. He joins ONYX from Samdi Hotel in Danang where he served as GM. In his new role at Amari Vogue Krabi, Patrice will lead the resort team in achieving further success in the areas of guest experience, team satisfaction and financial performance.

THE REGION

Free unlimited connectivity offered

Hong Kong -- A revolutionary hotel amenity is now available at all three Marco Polo hotels in Hong Kong: The handy is a smartphone for travelers with the power to keep guests totally connected while exploring the city. It comes pre-loaded with bespoke software specifically designed for tourists visiting Hong Kong. The handy goes even beyond the traditional smartphone since guests can access the world digitally but also to stay connected with local events and receive exclusive ticketing offers or discounts. Guests are given instant access to complimentary unlimited local calls and international calls to five countries including China, the Philippines, Japan, United States, and the United Kingdom.

LIFESTYLE SPA DEALS

So Spa

LE SPA WITH ’OCCITANE WINS “BEST LUXURY HOTEL SPA IN THAILAND” AWARD

Le SPA

Detox, Destress with a Sense of Rejuvenation

What: Banyan Tree Hotels & Resorts introduces the “Sense of Rejuvenation” wellness retreats, a whole new experience for guests to unwind and treat themselves to a 1- to 3-nights stay at various selected destinations. Sense of Rejuvenation features two different itineraries, Detox and Destress, specially created for guests seeking respite from the hustle and bustle of life. Guests who book the package will enjoy freshly prepared healthy set meals, treatments from Banyan Tree Spa and leisure time to indulge in the quintessential Banyan Tree experience.

Check into the ‘Sanctuary for the Senses’ and revel in lifestyle choices with the following wellness retreats.

Oriental Jasmine Journey

Spa Cenvaree Centara Ladprao

Banyan Tree Hotels & Resorts properties

Sofitel Bangkok Sukhumvit’s Le SPA with L’Occitane has recently won the “Best Luxury Hotel Spa in the Thailand” category at the prestigious World Luxury Spa Awards 2016. Le Spa is on the 9th floor of Sofitel Bangkok Sukhumvit. At Le SPA with L’Occitane professional therapists offer rejuvenating signature treatments, each using Spa L’Occitane’s premium quality natural products to soothe the senses and enhance wellbeing. Spa lovers can indulge themselves with the Immortelle Secret to Brightness beauty treatment, the tension-releasing Golden Siamese Massage, or experience natural healing with the Four Teas Ceremony and much more, all in the tranquil retreat of Le SPA with L’Occitane. To enjoy your unique award-winning personal spa journey at Le SPA with L’Occitane, call: 02 126 9655 for reservations or email: le.spa.bangkok@sofitel.com

(30 minutes); and back & shoulder massage (15 minutes).

Where: Spa Cenvaree, Centara Grand at Central Plaza Ladprao Bangkok When: Until Sept 30 How much: THB 2,800++ per person and THB 5,200++ per couple More info: 02 541-1234, ext. 4292 and 4567; email: spacenvareecglb@chr.co.th

Where: Banyan Tree Hotels & Resorts properties More info: Contact the participating Banyan Tree properties for more details of the package, or visit banyantree.com/en/ rejuvenation-offers

DIY Spa Buffet Package

What: Create your own two-hour Spa Buffet package by combining any spa treatment for two hours from among the following choices: De-aging passion fruit lemongrass salt scrub (45 minutes); mocha chino mud wrap (45 minutes); aromatherapy oil massage (60 or 90 minutes); Thai massage (60 or 90 minutes); head massage (30 minutes); foot massage (30 minutes); signature organic facial (60 minutes); hot herbal compress

What: Experience the delicate scent of hypnotic jasmine in this spa ritual designed to delight the senses and treat the body.

Take home an exclusive free White Jasmine Gift Set of White Jasmine Shower Gel and White Jasmine Body Lotion. Experience in 120 minutes: Foot Cleansing Ritual, Jasmine Salt Body Scrub, Jasmine Body Mask & Wrap, Oriental Scalp Massage, Jasmine Aromatherapy Massage, and Refreshment (Jasmine Tea served with Traditional Thai Dessert).

Where: Spa Cenvaree, Centara Grand Beach Resort and Villas Hua Hin When: Ongoing How much: THB 2,800++ per person or THB5,200++ per couple More info: email: spacenvareechbr@chr. co.th or call 032 512 021-38

So Nippon Treatment

What: Escape from the hustle and bustle of the city to So SPA, Freshen up and rejuvenate your skin with So Nippon treatment with highlight Japanese style Ko Bi Do Anti-Aging Facial and followed by Head & Shoulder Massage Where: So Spa, 11th floor of SO Sofitel Bangkok, overlooking the infinity pool and Lumpini Park When: September How much: Only THB 4,500 net per person (from the normal price of THB 6,000 net per person) More info: 02 624 0000 or email: H6835-TH2@sofitel.com SEPTEMBER 2016 | 49

LIFESTYLE HEALTH & BEAUTY

NEW EXOTIC SPA TREATMENTS YOU MUST TRY With so many great spas in Bangkok and so many wonderful treatments to enjoy, how to we choose the best one? Not an easy task, for sure, but here are three new treatments that you must try:

Rite of ‘Passage’

It is probably no coincidence that our continuing spa journey took us to this newly opened spa at CentralWorld (12M Floor, Zen Tower). Harnn Heritage Spa Krungthep blends unique Asian techniques and knowledge that have been passed down from generation to generation into finely crafted, exceptional signature treatments. Is it any wonder then, that for our treatment there, we selected “Sukhothai Passage”?

Sukhothai is the birthplace of Siamese nation, from where present-day Thailand owes so many things. Taking inspiration from this, Bangkok’s latest luxury spa unveiled new treatments based on Asian holistic wisdom and cherished cultural heritage. The goal, as the spa providers like to put it: to enhance the harmony of our five senses for a balanced restoration of body and mind.

This treatment, also dubbed “The Rise of Happiness” is an indulging ritual of blissful head-totoe pampering indeed. It begins with a soothing soak in Harnn’s original Herbal Tea Bath to prepare the skin

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Harnn Heritage Spa Krungthep

by Percy Roxas

for a revitalizing body scrub, which we really enjoyed, Then, we were given an acupressure foot massage to promote a balanced natural energy flow, getting us even more ready for the Thai Aromatic Massage that followed.

This massage relieves muscle tension relief, improves muscle tone, and replenishes the skin’s natural luster with natural massage oil. The "Sukhothai Passage" is completed by a facial treatment using white mulberry extracts (to preserve the condition of the skin while promoting a brightening effect).

Of course, “Sukhothai Passage” is only one of the three tailor-made creations creatively named after the golden age of Siam (the other two are Ayutthaya and Ratanakosin). Also, 14 other therapies are named and inspired by other distinct characters

of Bangkok. Make a visit to this spa founded by the pioneering spa product of the same name (Harnn spa products), and enjoy a tranquil atmosphere as well within its greythemed, luxurious space with a contemporary design that covers 360sqm.

If you think the Harnn Heritage Spa Krungthep at the Emporium is a great experience, you must try this one!

Bliss with Candle

From the lobby, you take the lift to the 22nd floor where the newly revamped Banyan Tree Gallery is located. After the usual courtesies, a receptionist takes you down through a spiral staircase leading to the Banyan Tree Spa treatment rooms where your therapist awaits. Quickly you are taken to the room where

Banyan Tree Bangkok Spa Anantara Spa

your treatment, the new “Candle Massage” recently unveiled by the spa, will take place.

As your feet takes a welcome bath, the therapist presents a choice of diffuser scents, which immediately help uplift the senses, and get you ready for what follows. Then you lie down the treatment bed face down and enjoy the experience.

You eagerly await what’s unique with the Candle Massage. Without seeing what’s happening you try to use your other senses. You smell a whiff of lavender, eco-friendly your therapist says, and then you feel a touch of warm candle oil on your skin.

“The use of soy massage candle creates a haven of relaxation with its glow while the melted candle oil offers warm therapeutic benefits,” says your therapist, and you agree. You give in, you just let her do her thing, and

with flowing strokes -- medium to strong pressure – she takes you into this blissful experience, tired muscles eased, and tension melton away rapidly.

Minutes passed and it could have been eternity, your journey to a word of bliss. But in fact, it was only 90 minutes, and when she wakes you up, you wonder why you can’t stay in this blissful world forever. But wait, it isn't over yet. The treatment comes with a 30-minute Calm Time of refreshments and relaxation, and before you leave you enjoy delectable refreshments while sipping on your choice of soothing tea in the lounge area.

A common Bangkok spa ritual, you say? To some maybe. But in fact, this “Candle Massage” is a new treatment – just launched last month to mark the Banyan Tree Bangkok’s 20th anniversary – and only available at the Banyan Tree Bangkok Spa (Tel: 02 679 1200, ext. 1524/1525, email spa-bangkok@banyantree.com or visit banyantreespa.com).

Feel from the Golden Age

Siam 2482, The name was inspired by the history and traditions of Thailand. BE 2482 was the year

the country changed its name from Siam to Thailand. To commemorate the year of BE 2482, Anantara Spa (Tel: 02 126 8866, ext. 1525 or email: spa.asia@anantara.com) of Anantara Siam Bangkok Hotel weaves its exclusive signature treatment concept around this special number.

Thus “Siam 2482” – the signature treatment.

In this massage, “2” bamboo sticks are used. The, “4” refers to the type of massages provided in a single treatment: Thai massage, Bamboo massage, Thai Herbal Compress massage, and Foot Reflexology massage. The next number, “8,” refers to the pieces of indigo compress balls (hand-dyed using natural color pigment from local Butterfly Pea flower) used in your treatment. The last number, “2,” refers to gold leaves placed on the wish area of the left arm and left side of the chest to encourage the quieting of the mind.

All in 90 minutes you experience a "warm bamboo" massage, healing herbal compress, acupressure, and Thai stretching exercise, which my therapist says, leads to increased energy flow and calming balance. It did! The herbal compress promotes healing and releases muscle tension.

The bamboo stick massage stimulates the circulation, and the herbal oil massage and foot reflexology that follow soothe and wash away tension.

The treatment ends in a so-called “mindfulness” ritual gold leaf patches placed on the wish area as mentioned earlier that caps your session. Ah, bliss! Anantara Spa – open daily from 10 a.m. to 10 p.m. -- is of course one of the most reliable and luxurious spas in Bangkok, and should be included in every spa-goers bucket list. There are more spas and spa treatments in Bangkok to recommend – more in our coming editions!

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LIFESTYLE TRENDS

How does Sansiri's first retail mall project ensures quality living pursuits for T77 area residents? Here are eight reasons:

by Percy Roxas

S

ansiri PLC recently opened its first retail mall project.

Dubbed as “the new hub of international creative lifestyle,” Habito is located in the heart of Sukhumvit 77 (Onnut 1/1), in a residential community also called T77 where Sansiri’s seven residential developments are also located. Sansiri is Thailand's leading fully integrated real estate developer.

According to Sansiri spokespersons, Habito is the first in Thailand to be developed by the renowned creative agency, Winkreative, the global creative agency ran by media mogul and editor-in-chief of the world's A-list Monocle Magazine, Tyler Brûlé.

Habito -- derived from the English word ‘Habitat’ and the Japanese ‘Bito’

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All photos from Habito

NEW HUB FOR CHIC BANGKOK LIFESTYLE

meaning people -- aims to serve and support the lifestyle of over 5,000 families and fulfill quality lifestyle needs of over 10,000 households around the T77 area. The lifestyle hub boasts convenient facilities for hanging-out, working, learning, and living. What makes Habito a cool new place to be? We essay eight great reasons:

1 LOCATION AND CONVENIENCE

Habito’s location, made very accessible by the nearby skytrain and expressway systems, makes it appealing, especially to families with kids. For one, a new Bangkok International Preparatory Secondary School is set to open in the area next

year. The residential project offers convenience not only to those living in the Sansiri properties but also to thousands of other households in the area.

2 HIP HANGOUTS

A selection of restaurants and cafes from around the world and several popular hangouts, besides a premium 7-Eleven store, call Habito "home." These include Saranghae, the brand’s first Korean BBQ buffet; Teien, Thailand’s first flagship premium sushi bar; Saeb Lai, which serves original Isan cuisine; Papa Shabu Farm, the everpopular container-store style shabu using homemade papa’s recipes; the award-winning Iroha Ramen & Izakaya, which serves original Japanese ramen; Tom N Toms Coffee, with a never-before-seen menu; Chairman by Chefman with its famous lava bun; and David’s Bakery, whose soft cookies should easily be a of those with sweet tooth. Other chic bistros are also coming soon such as the Mexican El Mariachi Taqueria; Korean fried chicken bistro, Choi Choi; the classic Italian Mont Calzone; and the street-style authentic Vietnamese Muiné.

proper meals, one can go to the Food Lab, where there is also a cooking workshop coached by professional chefs.

7. NATURAL LIVING SPACE

3. HEALTH AND BEAUTY FACILITIES

Habito should also appeal to fitness and health buffs. There are boxingyoga hybrid classes at Rajadamnern Singha Muay Thai Academy (RSM), for one, and the place lends itself ideally to jogging activities. After working out, one can have their hair done at a Korean salon, Sunshine

by Prestige. Topping off the lifestyle hub offerings are fashion offerings such as genuine leather shoes from BSN Factory Outlet. Service centers such as AIS, Siam Commercial Bank, HABITO Dental Clinic, and Kleen laundry shop are also situated within the premises.

4: CO-WORKING SPACE & CREATIVE STUDIOS

Habito features Southeast Asia's largest co-creation community and

co-working space, called Hubba-to, perfect to get creative juices running.

A collaboration between Sansiri and Hubba Thailand, Hubba-to is more than a co-working space. There are Artisan Workshop spaces, which include seven studios: Dark Room, considered a rare item for the modern photography industry; Wearable Arts Room, which allows fashion designers to break the rules by inspiring them to develop more interesting creations with all related tools and equipment provided in the room; Ceramic Room, dedicated to crafted workshop of pottery, ceramic, and woodcraft; Screening Room, which aims to support cinematography and photography; and Marker Space, which is fully equipped with cutting-edge digital tools such as laser cutting machines and 3D printers. Open 24 hours, these special studios are designed to cater to varying needs of designers from various fields, to elevate Thai designs to compete in the world arena, and to create an inspiring hub for artists and other creative souls.

5 FUN FACILITIES GALORE

Over 10,000sqm of ‘Natural Living’ space, inspired by Japanese architecture and culture, is available at Habito. Breezy, close to nature, and eco-friendly, the semi-outdoor space is designed to benefit from natural sunlight and airflow, thereby reducing the use of electricity. The space pays great attention to every lifestyle need of the residents, and motherand-child friendly facilities such as children’s toilets and breastfeeding rooms are provided.

8 ENTERTAINMENT OFFERINGS

Not the least, Habito has lined up entertainment activities for three weekends in a row beginning in October. Guests can participate in activities such as learning the art of table setting and cooking during the first week; and enjoy handicraft activities and the fun playgrounds for both kids and adults the following week. In fact, there will be special prizes and free giveaways for lucky participants as well as mini concerts featuring famous artists and entertainers every weekend.

But for us not leaving around the area, how friendly is visitng Habito?

Wel, there's a shuttle service to and from the BTS Onnut skytrain station, for one!.

The new lifestyle hub boasts convenient facilities for hanging-out, working, learning, and living.

Retail x Café x Food Lab is a 3-zone connected space where artworks and handicrafts collaborated with blisby.com – the popular online handicraft network – are available for sale. Caffeine lovers will find pleasure in the Cafe Zone, where one can enjoy quality coffee from Samyan's well-known April Store.

Sipping a good cuppa amid a relaxing ambience while enjoying over 3,000 impressive stories selected from the website Storylog can give one a relaxing, gadget-free time. For more SEPTEMBER 2016 | 53

Klaus Sennik, General Manager, Ramada Plaza Bangkok Menam Riverside

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Photo by Percy Roxas

LIFESTYLE PERSONALITY

KLAUS UP-CLOSE Building up on the pillars of consistency, continuity, and commitment, GM Klaus Sennik leads Ramada Plaza Bangkok Menam Riverside in enjoying its well-deserved reputation for quality service and value for money

D

iligent. Understanding.

Determined. These, in his own words, describe Klaus Sennik, general manager (GM) of Ramada Plaza Bangkok Menam Riverside. These, according to his hotel associates, are what they like in their current hotel GM. These, indeed, endear this veteran hotelier to his team and guests at one of the Chao Phraya River’s most iconic hotel properties.

But there’s more to Sennik than these words can say.

Sennik has enjoyed a long, varied career in the international hospitality business, starting as a junior chef at the Holiday Inn Augsburg in Germany. With a strong background in F&B, he found himself working in many places around the world.

He previously worked in Thailand (1982 to 1988), which gave him valuable knowledge and experience about the Thai people and their culture. But it was not until 2011 that he returned to the kingdom again -- when he was appointed GM of the Ramada Plaza Bangkok Menam Riverside.

It was a challenging time for the hotel; but it was a challenging time that Sennik’s mettle and experience proved equal to.

“When I was appointed GM in 2011 the city was facing a crisis of confidence,” Sennik said. “Occupancy at our hotel, like many others, was low. Thailand’s tourism reputation was in tatters. We worked tirelessly to boost confidence again, persuading business and leisure travelers that Bangkok was still open for business.

"We explored new avenues to increase brand awareness and regain market penetration in major source markets around the world. Thailand has since faced other challenges but we are fortunate that the country’s

by Percy Roxas tourism industry is resilient.”

The hotel – which is celebrating its 30th year this month -- has proven that it is resilient as well. “Our room occupancy levels this year suggest that we are maintaining our competitive advantage,” the amiable GM said.

“Travelers enjoy an unprecedented choice of hotels in Bangkok. We are fortunate that many choose to stay by the Chao Phraya River.

"Of course, competition between the quality riverside hotels is always intense but we also work together to promote the attractions and benefits of choosing a riverside location.”

At the Ramada Plaza Bangkok Menam Riverside lobby, Sennik is the warm, friendly, open, and smiling presence that constantly greet guests.

He is obviously enjoying his job. He says he has always wanted to become an hotelier.

“Becoming a hotel GM was a natural career progression for me after gaining valuable experience in the hotel and hospitality sector at middle and senior management level,” Sennik said. “I first dreamed of becoming a pilot and, in many ways, being a hotel GM is rather like controlling the joystick of a large airliner full of passengers. The major difference is that hotel GMs can never switch on the auto-pilot!”

The success of the hotel can be measured in many ways: Financial results, room occupancy levels, average daily room rates, guest satisfaction surveys. But Sennik says he is comforted by the fact that more and more of their guests are repeat visitors. “That, for us, is extremely satisfying,” he said.

“We are always striving to improve every aspect of our business – accommodation, F&B, and MICE. By seeking continuous service improvement we ensure that our

guests enjoy their experience at our hotel.

“The high numbers of repeat guests staying at the hotel suggests that we have the right formula to create guest satisfaction. There is something about a busy river in a major city that captures the imagination of hotel guests. Our guests enjoy the opportunity to watch life go by on the Chao Phraya,” he continued.

As the hotel celebrates is 30th birthday, Sennik’s first wish is “that our caring and dedicated owners enjoy the occasion. This is a very special celebration for the entire family and they deserve tremendous credit for their commitment to the city’s hospitality sector.”

Secondly, he sees it as an opportunity to thank the hotel’s loyal patrons. “Bangkok has witnessed many changes and much development since 1986. Our hotel represents consistency, continuity, and commitment,” he said.

”My first role as a GM has always to respect and adhere to Thai beliefs and Thai culture. We have many members of our team with over 20 years of continuous service. Our hotel is an integral part of their daily lives and every day I see examples of how much they care about the hotel and our guests.”

The hotel staff members are, in fact – for Sennik – the hotel’s greatest assets. “Without their loyalty and dedication we would be unable to deliver our commitment to the very best standards of hospitality, service and accommodation,” he said.

“Maintaining guest satisfaction is absolutely crucial for every member of our team. We have 30 years of experience in providing these standards -- our daily mission -- at every touchpoint in our hotel."

“We are on track for a successful, rewarding year and our 30th anniversary celebrations ar giving us a high profile.

We continue to enjoy encouragingly high levels of occupancy, and we are looking forward to another very busy, successful high season.

SEPTEMBER 2016 | 55

Indus

COVER STORY WINE&DINE

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IT’S A SEASON FOR

Here’s why Thailand’s newfound moniker as the new gourmet capital of the world is well deserved!

by Percy Roxas

N

o doubt about it, Thailand’s influence on the region’s culinary scene is growing. Not only has Thai food been continuing its upward ascent as one of the world’s favorite cuisines but also several of the city’s top restaurants are being recognized among the world’s best, with Gaggan Anand’s restaurant claiming the No. 1 spot two years running (2015 and 2016) in the regional Best 50 Restaurants awards, and places like Nahm, Eat Me, and bolan, joining the elite group too!

In the words of William Drew, group editor of Asia’s 50 Best Restaurants, says: “In recent years, the country’s vibrant restaurant scene has matured, welcoming world-class establishments serving a variety of international cuisines. Thailand is fast establishing itself as one of Asia’s key gastronomic hubs…”

Indeed, the kingdom has always attracted many of the world’s top chefs, either as guest chefs in finedining events that are now regular year-round occurrences city, and more so of late. Many are coming to make the kingdom their home, or at least to open a branch of their outstanding, award-winning restaurant chains. You don’t have to really dig deep to see that international culinary superstars such as Joel D”Robuchon, Jean-Michel

Lorain, Morimoto, among the many top chefs who are now common names among discerning Bangkok foodies. And more are coming: even celebrity chef Jamie Oliver is opening his restaurant in Bangkok in November.

And as the high season of tourism begins, we are seeing an almost non-stop arrival of top chefs from all over the world. These two months (September and October) alone, the Bangkok culinary calendar we see a hectic schedule of superstar international chefs coming over to give Bangkokians a taste, literally, of their Michelin-awarded excellence.

Arguably the biggest culinary event showcasing these world-class chefs this month is the “World Gourmet Festival (WGF)” at the Anantara Siam Bangkok (see separate story on this issue), but it's not the only one. Other top-seed hotels and establishments are holding their own fine dining extravaganzas, making the last quarter of the year a true-blue season for foodies in Bangkok.

CHEF THEO RANDALL @ THEO MIO

British chef Theo Randall returns to his Bangkok culinary home for two very special wine pairing dinners in September. Chef Theo opened his restaurant, Theo Mio, in Bangkok a year ago, bringing the

same creative flair that earned his London restaurant Theo Randall at InterContinental London Park Lane earned. That restaurant was the only U.K. restaurant selected for the coveted Cucina d’Italia gourmet guide.

For his first-ever venture outside the U.K. the author, television presenter and renowned Italian cookery expert will present a fivecourse dinner menu created especially for the event. The menu exemplifies much that has made Theo Mio restaurant such a hit in Bangkok.

Enjoy all the flavors of superb Italian cuisine by Chef Theo Randall during his much-anticipated return to Bangkok. The Theo Mio wine pairing dinner with Chef Theo Randall will be held Sept. 13 and 14 at THB 3,200++ per person. For more information or to make a reservation, call: 02 656 0444 or visit: www.bangkok. intercontinental.com.

11 MICHELIN STARS at ‘SO AMAZING CHEFS’

For the 5th edition of “SO Amazing Chefs,” SO Sofitel Bangkok (www.sofitel.com) is breaking out the silverware from Nov. 11 to 18 with a stellar gastronomic lineup ever to gather at the hotel, representing a total of 16 chefs and 11 Michelin stars. The eight-day program includes seven themed degustation dinners, two weekend brunches, six once-in-

SEPTEMBER 2016 | 57

SO Sofitel Bangkok

THEO MIO DINNER WITH THE STARS

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DINNER WITH THE STARS

On Oct. 25, a gastronomic journey

SO Sofitel Bangkok

a-lifetime cooking classes hosted by the chefs themselves, and a selection of other culinary events including a ceramic BBQ demonstration and a cheese tasting.

Seven chefs are making their debut at the culinary extravaganza: Bruno Dinel (Maître Boulangerowner of Le Bistrot du Boulanger in Strasbourg, a Bib Gourmand 2016 recipient); Leonard Elenbaas, chef-owner of Pure Passie in the Netherlands; Michael Dyllong, head chef of Palmgarden restaurant (1 Michelin star) in Dortmund; Patrice Marchand, co-owner of one of the oldest family-run dairy producers in France dating to 1880; Paul Liebrandt, former chef and co-owner of the 2 Michelin-starred Corton in New York; Thierry Drapeau, chef and co-owner of Thierry Drapeau Logis de Chabotterie restaurant (2 Michelin stars) in Saint-Sulpice-le-Verdon, France; and Jean-Baptiste Natali, chef-owner

of the 1 Michelin-starred Restaurant Natali – Hostellerie La Montagne in Colombey-les-Deux-Eglises, France.

They will be joining nine returning chefs: Alain Caron (Amsterdam), Didier Corlou (Hanoi), Ferry van Houten (Amsterdam), Hervé Rodriguez (Paris), Jacques Pourcel (Montpellier), Laurent Peugeot (Burgundy), Patrick Jeffroy (Brittany), Paul Smart (Bangkok), and Stéphane Bonnat (Voiron).

Completing the culinary line-up are six additional chefs from SO Sofitel Bangkok, Sofitel Krabi Phokeethra, and Sofitel Legend Metropole Hanoi. For more information and reservations, call 02 624 0000 or email: h6835-fb3@sofitel.com

across the senses is waiting for foodies at The Oriental Residence Bangkok as six of Europe’s finest chefs prepare creations that have earned them a total of 10 Michelin stars. In the first event of its kind in Thailand, six Michelin starred chefs from the Netherlands invites all foodies to discover the unique signature dishes of their cuisine, which have made them a household name in their native land.

The event is hosted by Chef Henk Savelberg and Restaurant Savelberg Thailand, and promises an elegant evening of superlative cuisine and fine wines in the plush new ballroom of the Oriental Residence. More than a mere dinner, the evening will be an exclusive experience encompassing an art exhibition by Lotus Arts de Vivre, Thailand’s pre-eminent jewelry and

DINNER WITH THE STARS

objet d’art house, welcoming diners with a pre-dinner cocktail reception and rousing palates for the multicourse banquet ahead.

All participating chefs at the event are members of Les Patrons Cuisiniers and each hold 1-3 Michelin Stars. They are Henk Savelberg, one of the founders of Les Patrons Cuisiniers, and the only Dutch head chef, up until now, to have

been awarded a Michelin star in four different restaurants in the Netherlands.

Henk is joined by Cees Helder, the former restaurant owner of Parkheuvelin Rotterdam, and the first Head Chef in the Netherlands to acquire three Michelin stars; Martin Kruithofis, head chef of the Lindenhofin the Dutch city Giethoorn, which has been at the top of the list

of the best restaurants in Holland for years and has been awarded by the GaultMillauGuide 18 out of 20 points since 2005; Jarno Eggen, head chef of De GroeneLantaarna fine dining restaurant in Zuidwoldein, which was awarded one Michelin star from 2011 to 2015 and received a second star in 2016; Raymond Prinsen, who took over as head chef of De StenenTafel, a restaurant located in Borculo, in 1994

Must not miss on Sept. 14-17: 4 gourmet evenings with Michelin chef Alessandro

Enoteca Italiana

Enoteca Italiana, in collaboration with San Pellegrino Fine Dining Lovers, will host four gourmet evenings, from Sept. 14 to Sept. 17, 6-10 p.m., with guest chef Alessandro Boglione.

Chef Alessandro, who has been awarded with 1 Michelin star at his restaurant, Al Castello at il Castello di Grinzane Cavour (Cuneo, Piemonte ) from 2010 to 2016, is considered one of the best young chefs in Italy. With a classic formation in some of the best restaurants in the world (including il Bulli in the 1999), his cuisine is contemporary Mediterranean based on a simple cooking process. He doesn’t use butter, only excellent Extra Virgin olive oil, which he claims enhances the intrinsic flavors of his dishes.

Chef Alessandro will present two different five-course degustation menus at the same price of THB 3,500++, one with only meat and another with only fish. Wine paring at THB 1,500++ in collaboration with Gfour International

At 6 p.m., on Wednesday, Sept. 14, there will be a masterclass in the private room dedicated only to the media and VIP guests. Chef Alessandro will introduce some of his dishes and will answer to all the questions. It would be a great occasion to have a chat and interact with him.

Since 2004, Enoteca Italiana is regarded as the only real gastronomic Italian restaurant in Bangkok. Well known for its creative modern style of cuisine and for the largest Italian wine list in town, it has received the Birra Moretti award as the most authentic Italian restaurant in Astrual-Asia. The award is part of the World’s 50 best restaurants. For booking and more information, call 02 258 4386 or email: enotecabangkok@gmail.com

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(awarded one Michelin star from 1999 to 2011); and Wilco Berends, head chef of De Nederlanden, a restaurant and hotel located in a monumental building on one of the most picturesque sites of the Netherlands (Vreeland aande Vecht). The fine dining restaurant was awarded one Michelin star in 1958 and 1959 and one or two Michelin stars from 1999 to present.

The six chefs will jointly present a 6-course menu priced at THB 9999++ inclusive of beverages. For more information and reservations, contact Tel: 02 125 9000; www. oriental-residence.com)

GASTRONOMICAL GETAWAY After the “Dinner with Stars” in Bangkok, the six Michelin-starred chefs from Netherlands will be in Koh Kood, one of Thailand’s most unspoiled islands, to create

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JOJO

La Scala Restaurant at The Sukhothai

JOJO

COVER STORY WINE&DINE

a spectacular dining event at the Soneva Kiri. Culinary aficionados are invited to indulge in an extraordinary two-night getaway that blends the beauty of nature with the luxury of world-class cuisine.

They can sit down to an intimate six-course dinner prepared by the six chefs – who have 10 Michelin stars between them -- and explore the elaborate art of gastronomy paired with breathtaking views of the Gulf of Siam. The event is priced at THB 105,000++, inclusive of a two-night stay (Oct. 28-29) at the luxurious Soneva Kiri, a six-course dinner, daily half board, spa treatments for two at the resort’s Six Senses Spa, and return private plane transfers from Bangkok to Koh Kood. For more information and reservations, contact: Tel: 082 208 8888; www.soneva.com/ soneva-kiri)

AND MORE!

CICCIO SULTANO @ JOJO - Two-star Michelin chef, Ciccio Sultano, arrives at Jojo, The St. Regis Bangkok (www. stregisbangkok.com) before the end of the month. Chef Ciccio, owner and executive chef of Duomo Restaurant in Sicily, will present a Sicilian-inspired menu Sept 27-Oct. 1. Chef Ciccio’s philosophy is based on continuous research on the deeprooted culinary traditions in ancient Sicilian cuisine. He is particularly interested in the cuisine from Ragusa Ibla, the oldest and most magnificent part of the city. To him, research is fundamental. In addition, he applies the most advanced techniques and technology modern cuisine can offer.

For his guest stint at Jojo, Chef Ciccio will present a 9-course degustation menu for lunch and dinner. For more details of the event or to make

a reservation, call 02 207 7777 or email: fb.bangkok@stregis.com.

DAVID TAMBURINI @ LA SCALA -- Meanwhile, La Scala Restaurant at The Sukhothai Bangkok recently welcome David Tamburini from Tuscany, twice awarded Michelin stars, as their new Italian Chef. Following his recent position as executive chef at Giando Italian Restaurant, Hong Kong, David’s passion for food, its preparation and cooking, combined with his continuing strong interest in Asia led him to Thailand. Creative flair, a combination of traditional Italian recipes and his own renowned creations will form the basis of David’s menu at La Scala. Bringing with him the different components and traditions of southern Italy, David is introducing at La Scala, a unique selection of seven special dishes that include appetizers, pasta, risotto, main dishes and dessert. Each dish follows chef’s secret recipes, exclusively

applied with special techniques that ensure enticing presentation and irresistible, delectable taste. For more information and reservations, contact: Tel: 02 344 8888; www. sukhothai.com) TOPS CHEFS ON KOH SAMUI Nor are the gastronomical events limited to Bangkok. Koh Samui’s most prestigious villa estate, Samujana, this month will be showcasing the four finest restaurants on the island by welcoming each of their head chefs to host a series of backyard BBQ pop-ups. The backyard BBQs will provide an authentic island restaurant experience and an eclectic mix of gastronomy from Samui’s most sought-after culinary talents, such as Executive Chef Martin Selby, who together with F&B aficionado Damian Ahern opened The Larder in Koh Samui in 2012; Chef Francois of Chez Fancois, who brings mindblowing French meals to island; Chef Marco Boscaini, who introduced

Koh Samui visitors and locals to Prego, an upscale dining experience with a quality Italian menu using the finest imported ingredients brought from in and around his homeland; and Chef David Lloyd of Toast, who trained in several Michelin Star establishments before moving to Koh Samui to start the island’s premier wedding and events catering operation.

Samujana Backyard BBQ’s will take place every last Sunday of each month. For more information, visit www.samujana.com

Other similar dining extravaganzas that prove Thailand is the new place to be for great gourmet and gastronomy are happening, or being planned, this and the coming months in other major tourist destinations such as Phuket, Chiang Mai, Krabi, and Pattaya!

Oh, as we go to press, we heard about Shangri-La International's "Festival of Gastronomy" chefs including Bangkok in their culinary extravaganza soon too!

Other similar dinng events that prove Thailand is the new place to be for great gourmet and gastronomy are happening or being planned this and the coming months in other major tourist destinations!

TOP CHEFS AT WGF International culinary stars descend in Bangkok Sept. 19-25 for Thailand’s 17th World Gourmet Festival at Anantara Siam Bangkok Hotel

by Atthasith Khupratakul

A

n impressive line-up of leading international chefs will again be gathering in the Thai capital for the 17th World Gourmet Festival (WGF) this month. The annual event will be hosted at Anantara Siam Bangkok Hotel from Sept. 19 to 25. The full line up of chefs at the 17th WGF are from the World’s 50 Best Restaurants 2016 by San Pellegrino.

They are: Chef Kanesaka Shinji 2-Michelin Star Chef of Shinji by Kanesaka

As the first premium sushi restaurant from Tokyo’s Ginza district in Japan and the first outlet in Greater China by sushi maestro Shinji Kanesaka, Shinji by Kanesaka at Crown Towers, City of Dreams, delights sushi aficionados who are looking for the most authentic and the finest omakase (chef’s selection) experience in town. The restaurant joined the ranks of Michelin-starred establishments in the MICHELIN Guide Hong Kong Macau 2016 after only nine months of operation. Chef Kanesaka is one of the most celebrated and youngest sushi chefs in Japan, having launched his first outlet “Sushi Kanesaka” at the age of 28 in the highly competitive Ginza district in 2000, after a decade of rigid training at Kyubey, one of the oldest and highly-regarded sushi establishments in the capital of Japan. Sushi Kanesaka has been on the Michelin awarded list since 2008, and was one of just 22 Michelin-star awarded sushi restaurants in Tokyo in 2015.

The restaurant is considered sushi Mecca by his legion of fans, which include country leaders and international celebrities as well as famed Kabuki actors and actresses.

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All photos from Anantara Siam Bangkok Hotel

WINE&DINE WORLD GOURMET FESTIVAL

Chef Anthony Genovese Italian chef, 2-Michelin Star Restaurant Il Pagliaccio, Rome, Italy

Originally born in France with South-Italian origins, Genovese started his career in France, working in the two Michelin-starred Château Eza Restaurant on the French Riviera. He also worked in several two and three Michelin-starred restaurants while he lived in France and Italy and spent several years at the three Michelin-star Enoteca Pinchiorri in Florence.

He then became head chef at Enoteca Pinchiorri in Tokyo for a year. Upon his return in 2003, he settled in his restaurant Il Pagliaccio, in an 18th century house in Rome, and soon received two Michelin stars. Gifted cook, genius and generous, Anthony Genovese named his restaurant after the opera Pagliacci

by Leoncavallo.

Chef Marco Stabile 1-Michelin Star Chef, “Ora d'Aria” at Florence, Italy Marco Stabile is a young chef from Pontedera, Tuscany, who has quickly risen to prominence in Italy. He developed his skill for subtle invention whilst working in some of Italy's finest kitchens, including the famed "Baghino" in Prato, "Il Salotto del Chianti", the Antinori-owned "Osteria di Passignano", the Beringer Blass-managed "Cavaliere del Castello di Gabbiano", "Il Paese dei Campanelli" and "Il Chiasso dei Portici" to name just a few. His final stepping-stone before opening Ora d'Aria, where he is both resident head chef and co-owner, was his work at "Arnolfo" in 2 Michelin-star, Colle di Val d'Elsa. Marco is also an occasional teacher at some of the Italy's most celebrated culinary schools, such as those in Jesi, Montecatini Terme and "Accademia del Gusto" in Arezzo.

Chef Josean Alija 1-Michelin Star Spanish Chef of Nerua Restaurant from Guggenheim Museum, Bilbao, Spain

Alija was acknowledged the Best International Chef by Identità Golose in 2009 and one year later, he received the Award for Conceptual Innovation. In 2011, Nerua received its first star in the Michelin Guide and 3 Suns in the Repsol Guide. The International Academy of Gastronomy also awarded him the Prix du Chef de L'Avenir in 2011 (The Chef of the Future Award). Cuaderno Matoses selected Nerua as the second best restaurant in 2014, after visiting over 350 restaurants in more than 20 countries. They also named Josean Alija as the best chef of the year. In 2015, the prestigious magazine Restaurant included Nerua for the first time on its list of the world’s 100 best restaurants and in 2016 Nerua rose to number 55 on the prestigious selection.

Chef Hideaki Sato 1-Michelin Star Chef at Ta Vie, Hong Kong

Japanese born chef Hideaki Sato launches his restaurant Ta Vie, where he wants to apply Japanese cuisine philosophy to French cuisine. Despite having over ten years of experience in French cuisine, Chef Sato finds himself increasingly drawn towards his native Japanese cuisine. With this new direction, he was able to make the move to 3 Michelin starred restaurant Nihonryori Ryugin in Tokyo. He worked 3 years under the careful guidance of Chef Seiji Yamamoto, and in June 2012, he was chosen to come to Hong Kong and lead the first overseas branch of Ryugin, Tenku Ryugin. Chef Sato gained an impressive 2 Michelin stars within just 6 months of opening of Tenku Ryugin. In 2014, the restaurant made it onto the coveted San Pellegrino list of Asia’s Best 50 Restaurants. In 2015, he opened Ta Vie where he is creating his unique dishes through his diverse culinary backgrounds, French and Japanese, sourcing and incorporating Asian ingredients and products into his cooking. He also gained Ta Vie’s first Michelin star in the same year. In 2016, Ta Vie is ranked on the list of Asia’s Best 50 Restaurants.

Chef Mauro Colagreco Argentine chef, 2-Michelin star restaurant Mirazur, Menton, France

As a newly qualified chef, Colagreco headed to France and worked with Bernard Loiseau, Alain Passard at L’Arpège, Alain Ducasse at the Hotel Plaza Athénée before finally spending a year at Le Grand Véfour. All of them three Michelin stars Chefs. Colagreco, then established Mirazur in Menton and just six months later received the ‘Revelation of the Year’ award, a brand new category to recognize his merits from Gault & Millau. Less than a year later he had earned his first Michelin star. Mirazur became officially one of the premier restaurants in the world listed in The S.Pellegrino World’s 50 Best Restaurants. In the same year, and Colagreco was awarded “Chef of the Year” by the prestigious Gault & Millau restaurant guide.

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WINE&DINE WORLD GOURMET FESTIVAL

Chef Ana Ros Chef at Hisa Franko, Kobarid, Slovenia

Working in the family restaurant of Hisa Franko, overlooking the sloping hills of the Slovenian countryside is Ana Ros, a one of a kind chef – who, by stretching her imagination through the exploration of the beautiful Slovenian countryside, has developed her own unique cuisine. Chef Ana is the co-owner of Hisa Franko, her husband Valter’s, familial guesthouse in the alpine Soca Valley on the border of Italy. Her stoves have been manned by Michelin-starred chef Mauro Colagreco while Chef Guzman landed in the Michelin-starred Septime kitchen in Paris. The flowery, herbal, yet delicate and precise nature of Chef Ana’s cooking has made her the only woman, so far, to have joined the Cook it Raw group of chefs.

Chef Dharshan Munidasa Ministry of Crab, Sri Lanka

Bobby Chinn TV Personality in Hanoi, Vietnam

Born in New Zealand to a Chinese father and Egyptian mother, Bobby Chinn has lived a very international life – educated in England, he worked in the USA (on both the east and west coasts), then traveled the world, and finally settled in Vietnam in 1996. Along the way he developed a passion for food and cooking as well as seeking authentic flavors from across the world and he is now a renowned master of modern, global cuisine. He opened two award-winning restaurants in Vietnam – Restaurant Bobby Chinn in Hanoi (2001) and Bobby Chinn Saigon in Ho Chi Minh (2011), before closing them and relocating to London in 2014. Here, Bobby created the modern Vietnamese concept when he launched The House of Ho in the UK capital. He has also been the ambassador promoting Sustainable Seafood Production for the WWF since 2012, and was appointed Vietnam Tourism Ambassador in Europe, in July 2014.

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Chef Dharshan founded Nihonbashi and the Ministry of Crab, two of Sri Lanka’s most successful restaurants, with both appearing on Asia's 50 Best Restaurants. Dharshan also received the similar honour from 'Asia's 50 Best Restaurants' that ranked both Nihonbashi and Ministry of Crab on their prestigious list. In 2014, he began Kaema Sutra, a contemporary Sri Lankan cuisine restaurant that draws inspiration from traditional Sri Lankan food, stemming from local street fare. All of Dharshan’s restaurants have a strong ingredient focus, employing the use of fresh local produce alongside Japanese culinary principles. Two of his restaurants also employ a no-freezer policy emphasizing the use of fresh produce and guaranteeing the quality of all his dishes.

WGF is coordinated and overseen by Anantara Siam Bangkok Hotel’s executive chef, Nicolas Schneller, along with Shintaro chef Satoshi Sawada, Biscotti Cchef Daniele Bettini, Madison chef Anchalee Ponrungsit, and Spice Market chef, Warinthorn Sumrithphon. Each guest chef will host two evenings in one of the hotel’s award-winning restaurants. This year’s WGF will see the introduction of exclusive Sake tasting and pairing with Thai dishes event with the sake master from Miyasaka Brewing Company. Additional events to be added this year include Parfum Berger, a new concept combining classic fragrance matching with excellent wines and unique dishes. A Cocktail Master Class, Gin Master Class and Blue Friday with Johnnie Walker Blue Label will also be introduced at this years festival.

The World Gourmet Brunch - one of the most popular events of the festival - will take place on the last day of the event on Sunday, Sept. 25.. The inimitable Chef Bobby Chinn, renowned TV personality from Hanoi, will entertain diners at this event. Proceeds from the auction held throughout the week plus THB 600 per dinner ticket sold will be donated to the charity.

Reservations begin on Sept. 1 and early birds can enjoy from 10% up to 15% discount (terms and conditions apply), For more information, contact Anantara Siam Bangkok Hotel at 02 126 8866 or email: wgf.asia@anantara.com

WINE&DINE CHEF IN FOCUS

HE LOVES SPRINGING SURPRISES Executive chef Anil Kumar keeps on springing surprises at Indus Contemporary Indian Restaurant, especially by using local Thai ingredients in creating great Indian food for the guests of the multi award-winning restaurant

ince he was a child, Anil Kumar – the new executive chef at Indus Contemporary Indian Restaurant on Sukhumvit 26 – says has always enjoyed being in the kitchen. He remembers watching his mother and grandmother getting busy in the kitchen cooking their favorite Indian specialties with fondness.

Eventually he started helping out in food preparation, and as years go by, developed a wish to create the dishes himself. That led him to a career in the culinary field, which he believes until now to be the field where could continue to grow his passion.

He went on to graduate with a degree in tourism studies from the Delhi University, and boosted his credential with a professional diploma in Culinary Specialty from the Institute of Hotel Management, Catering, and Nutrition in Panibat, Haryana. After passing his course, he joined the ITC Group of Hotels in Gurgaon, India.

It didn’t take long before he received an opportunity to work with the IHG Group of Hotels (at Crowne Plaza Today, Gurgaon). It was here that he first became Head of Indian Cuisine under the supervision and support of senior chefs.

After five years with IHG, he moved to the Sunrise Groups of Hotels in Egypt, where he opened a couple of Indian fine dining restaurants under the brand, Masala.

“It was great exposure for me overseas – which was my first,” he recalls.

After that he joined The Sun Siyam Irufushi Beach Spa & Resort (Ex- Hilton Property) in Maldives, where he opened an Indian specialty restaurant, Taste of India. His responsibilities included heading a kitchen brigade of 116 chefs for four months in the absence of an executive chef. From there he returned to India, journeying to the South for a new challenge by joining The Park Hyderabad as master chef at an Indian specialty restaurant called Aish.

Today, Chef Anil works at Indus, which he says he enjoys to the hilt.

“I have always loved being around people from different nationalities and so it was easy for me to adapt and adjust to living and working here,” he says. “Working with Thais is fun and I learn about Thai food too!”

Since he joined Indus, Chef Anil has been busy creating new, innovative dishes that made the restaurant – one of Bangkok’s most awarded restaurants in fact – even more popular. Indus patrons have raved over his signature dishes such as “Laal Maas (a spicy mutton curry),” “Tawa Lobster,” and “Hyderabadi Murgh Dum Biryani.”

While he is happy that Indus guests love his food, Chef Anil says he is not one to rest on present laurels. “Indus is a popular, multiaward-winning restaurant with very

high standards in food and service,” he says. “I am excited to be in a key position to preserve the prestigious reputation of Indus in the Bangkok dining scene. Rest assured that we will keep on bringing surprises for our guests, especially by using local Thai ingredients in creating great Indian food.”

“Also, the restaurant prides itself in providing the most attentive, friendliest service in Bangkok, which makes the guests’ enjoyment of high quality, freshly made food with original Indian spices even more wonderful and delightful. It’s such an inspiring place to work in because of its great tasting food and its ambiance.”

“I enjoy seeing our guests at Indus having fun enjoying my dishes and I hope they will continue to return to sample more and more surprises we are planning to spring up for them.”

All photos from Indus

S

by Percy Roxas

SEPTEMBER 2016 | 65

WINE&DINE BAR SCENE

THE OTHER NANA 7 hotspots that makes this ‘shabby chic’ soi on the fringes of Chinatown a great alternative to the Thonglor and Ekkamai scene

T

ell someone in Bangkok that you are heading over to Nana, and they’ll most likely look at you in horror, with a sly smile, or perhaps with wink out of the corner of their eye. Nana, while also being the name of a street and skytrain station, is far more readily known for its go-go bars and some of the city’s more naughty nightlife. However, there is a newer and far more different Nana that is making headlines these days, that of Soi Nana, a decaying block of crumbling shophouses just on the fringes of Chinatown just off Charoenkrung Road, which is now home to a resurgent avant garde bar scene, besides some of the city’s best

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by Dave Stamboulis kept secrets. It’s a great alternative to the usual scene found along Thonglor or Ekkamai.

One could define this quiet little neighborhood as shabby chic. Most of the bars and galleries in this area are just funky hole-in-the-wall spots, but the drinks, atmosphere, and even the prices as well will match anything being offered on Thonglor these days. Leading the charge is Teens of Thailand (76 Soi Nana, Tel. 081 443 3784, www.facebook. com/teensofthailand/), a gin lovers’ paradise where master mixologist bartender Niks Anuman-Rajadhon serves up creative gin mixes and infusions. Think Thai ice tea gin and tonics, chrysanthemum G &

Ts, and lots of upscale pours using Hendricks, Hanami, or Ashley Sutton’s handcrafted Iron Balls gin.

Teens is like a speakeasy, hidden behind a set of thick wooden doors right out of a movie set, and the interior features old Thai cinema posters and feels more like an industrial loft in Manhattan. There aren’t a lot of seats here, so patrons linger outside, or stand talking to one another clustered around the bar or wooden stairs of the old shophouse.

A hundred meters down the road, a more Thai old school atmosphere prevails at Tep Bar (69-71 Soi Nana, Tel. 098 467 2944),a two-storey shophouse tucked down a lane full of dilapidated

All photos by Dave Stamboulis

tenements. The interior is far more hip, with mood lighting, wooden tables downstairs, and tatami-style cushions to recline on upstairs. The emphasis here is on traditional Thai, with housemade yadong being the signature beverage. “Yadong,” or white spirits with mixed herbs, is usually found on street corners in Bangkok, both illegal and tasting like gasoline, but at Tep it is smooth, stylish, and comes in a tasting platter with three different shots, as well as being used for creative yadong cocktails. Additionally, a band plays traditional Thai instruments nightly to add to the ambience.

A few steps farther down the road lies El Chiringuito (221 Soi Nana, Tel. 085 126 0046), a Spanish tapas bar right out of Barcelona.

It’s no surprise that the Thai owner here lived in Spain for six years, and is married to a Spaniard. Pincho tortillas, bocadillos, croquetas, and xoriguer gin rule the roost here, with daily specials being displayed on the photogenic slate blackboard. In

addition to the food and drink, there is live music at times, and the owners even operate an Air BnB should you get the urge to stay.

While not nearly as fancy as any of the above spots, 23 Bar & Gallery (92 Soi Nana, Tel. 080 264 4471), enlivens Soi Nana just as much. The former owner of Bar 23, a cult-like status dive bar on Asok, has relocated and flipped the name around here, but still goes for cheap drinks, rock n roll, and lots of local art, led by the owner’s paintings and drawings, which cover the walls. If you dig the art, this area is becoming a hot spot for the bar/ gallery crowd, and it’s worth checking out the nearby Soy Sauce Factory (Charoenkrung Soi 24, Tel. 092 115 8696), a 10-minute walk from here, where there are daily photo and art exhibitions, parties, and other events.

The eclectic industrial venue gets its name from the fact that the building used to in fact be an old soy sauce producing warehouse. Also of merit is Cho Why (41 Soi Nana, www. facebook.com/chowhybkk), a cool art

and project space bar in a beautiful old building right across the street from Teens of Thailand, although it is only open sporadically for events.

Finally, for those who want to enjoy the atmosphere but don’t like to party, stop in at Nahim Cafe X Handicraft (78 Soi Nana, Tel. 02 623 3449), a place that began as an Instagram handicraft shop, and has since expanded to become a very creative and artsy cafe, complete with veggie cushions and lots of colorful patterns and bright lights. You can enjoy a range of tasty treats here, from salsa and chips to Nutella and strawberry waffles, pumpkin soup, and even veggie lattes or cold brew signature teas. It’s the perfect spot to relieve hangovers from all the other places along the soi!

This Soi Nana is a great vision of Bangkok new and old, where trendy and cutting edge bars have not replaced the former rather dilapidated old neighborhood but instead just enhanced it without needing to tear anything down or build anything new.

This Soi Nana is a great vision of Bangkok new and old, where trendy and cutting edge bars have not replaced the old neighborhood but instead enhanced it without needing to tear anything down or build anything new.

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WINE&DINE BAR REVIEW

for the Three new hotspots that prove 72 Courtyard – located between sois 16 and 18 in Thonglor -- is the “in” place to be these days!

by Posh Wattanaporn

Evil Man Blue

Evil Man Blue

Whether you are feeling blue or you are just fancy sipping on a serious cocktail drink, Evil Man Blue (EMB) is a good choice for you. The purple and blue neon lights will bring you to the dimly lit, narrow bar with retro funky atmosphere. This place is like an American diner and underground jazz bar, and unique even though it’s kind of trapped itself in 1950s. You are sure to find a beautiful spot to imbibe the Thonglor bar scene.

The atmosphere in the secluded bar feels intimate and allows you to talk to the bartender. EMB is a fun place with a fun quote on the wall like “Trust me I’m a bartender.” When you want to release your blues, you can

write something on the wall here! We met the head mixologist, Koravic (aka Jae). You can just tell him the spirit base you like and he can offer you the delicious cocktails to suit your mood.

The man behind this successful bar is Liam Baer, an American mixologist who helps to create drinks.

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Beer Belly

Music: During normal hours, EMB plays funk, R&B, old school hip-hop.

Every Wednesday to Saturday night you can enjoy beautiful live Jazz

music by Dan Philips, a renowned jazz guitarist; and the Bangkok Edge Quartet.

Drinks: Try this adorable drink, “This Monkey’s Gone to Heaven,” which is a mixture of bananawashed blended scotch, maple, chicory, Amaro, cinnamon and determination. The presentation is impressive with the glass labeled with three monkeys. It’s best to sip this drink while having banana chips.

It’s a truly rich mix with a strong cinnamon odor. For something refreshing, go for “The Honey Badger,” a combination of rosemaryinfused bourbon, yellow chartreuse, honey, citrus, ginger, and vindication wine. Other masculine cocktails are “The Salad Day,” an interesting name that will surely catch the attention of salad lovers. It’s a mix between tomato washed gin, French Aperitif Liquor, Bianco Vermouth, and pink

LITTLE BAO

peppercorn.

Food: Nothing more American than “Mac and Cheese Balls (THB260),” a cocktail will go well with it. Also, “The Pizza Pocket (THB240),” a new menu that you should try.

Why go: Why not go? 72 Courtyard keeps bringing the real deal for Bangkok eateries and bar scene. The whole complex offers you good drinks, good food, good music, what else do you want?

72 Courtyard – Ground Floor Open: Tues-Sun, 6 p.m. till late Tel: 02 392 6922 Rating: 4/5 www.facebook.com/EvilManBlues/

Beer Belly

Think about beer o’clock; think about “Beer Belly” -- another hip place that you can’t miss at 72 Courtyard.

It’s a paradise for beer tap lovers (Hitachino (THB 420/pint), La Chouffe (THB 420/pint), Verdett (THB 380/pint), Hoegaarden (THB 360/pint) and many more). It’s a place where you can enjoy beer while playing game such as jenga, pooltable, pingpong, and beerpong with your friends.

Music: Live music every WednesdaySaturday!

Why go: Lots of fun games, and cool graffiti to enjoy especially for taking photos with the wall. Try it out.

72 Courtyard – Ground Floor Open: Tues-Sun, 6 p.m. till late Tel: 02 392 7770 Rating: 3/5 www.facebook.com/beerbellybkk/

LITTLE BAO

From Hong Kong with love, Little Bao is another magnet that draws in foodies to 72 Courtyard, a swanky hotspot for dining and drinking hub in Thonglor. The pink neonlight of the logo is iconic that you cannot miss the place when walking into the complex.

Chef and owner May Chow decided to bring her award-winning bao (Chinese burger) to Bangkok.

Her idea: to present the modern diner with a fun and playful culinary in a sophisticated and relaxed atmosphere. The restaurant is decorated with astonishing wooden seats and metal bar stools – but it's all about sharing food and having fun whether with food, drinks, or music.

Little Bao Bangkok follows the same original menu as in Hong Kong but Chef May surprises Bangkok fans by offering exclusive dishes such as “Under the Bridge Crab Fried Rice (THB 290),” a delicious crab fried rice with chili, black bean, and topping with lots of crispy garlic.

The smoked eggplant salad (with chili garlic miso, yogurt, pine nuts, and shiso, THB 240) truly amazed us. The flavor was rich and delicious.

Derived from a classic Chinese stirfried eggplant mixed with bean paste, it reveals sweet and salty notes from one bite to the next. Perhaps the

tastiest vegetarian dish we've ever tasted.

Another promising starter is the lamb tartare (mixed with a juicy fuyu mayo, takana, and fried shallot (THB 360). It tasted like no other. This tender and toothsome dish is served with yuba chips.

Bao buns are what you can't miss.

It's like a Chinese burger, split in half and stuffed with one of the four filling options: pork belly, crispy Sichuan chicken, fish tempura, and shiitake tempeh (THB 260 each).

But our mission would not be complete without having the “Ice Cream Bao” (THB 140), the delicious signature ice cream that melts your stress way. There are two ice cream flavors: green tea ice cream with condensed milk and salted ice cream with caramel. Ice-cream baos can take up to 15 minutes, so order early!

Don't forget to try their signature cocktails: Yuzu leaf, wild turkey, yuzu, maple syrup and seal salt (THB 420), and Chry's lemonade, cana brava rum, chrysanthemum, honey, lemon (THB 340). Imported beers such as Hitachino from Japan and Flying Dog from the U.S. are also available.

Why go: No, this is not a place that specializes in bao bun; its menu offers real Cantonese flavors in Western style.

Little Bao Bangkok follows the same original menu as in Hong Kong but Chef May surprises Bangkok fans by offering exclusive dishes...

72 Courtyard – Ground floor Open: Tues-Sun, 6 p.m. till late Tel: 02 392 6922 Rating: 4/5

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WINE&DINE SPECIALS & PROMOTIONS

Watch out for Jamie’s Italian restaurant in Bkk!

Amari Phuket

Zing Bakery

Zing Mooncakes

What: Celebrate this year’s mid-autumn festival with traditional mooncakes.

Enjoy the ‘Fancy Snowskin Mooncake’ in four different creative flavors - cream cheese with chestnut, cream cheese with raspberry, chocolate and mixed fruit; while The Authentic Mooncake comes in a variety of traditional flavors including lotus seed with egg or without, red bean with egg, and durian monthong with the one eggyolks or without. Both will be available at Zing Bakery for just THB 140 per piece. Plus

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Jamie’s Italian restaurant

Jamie’s Italian, a partnership between British celebrity chef Jamie Oliver and his mentor Gennaro Contaldo, continues its expansion across Southeast Asia with its first restaurant in Thailand, set to launch in Bangkok in the fourth quarter of this year. The family friendly Italian restaurant will open its doors at the newly renovated Siam Discovery mall, situated in the heart of Bangkok’s shopping district and proudly brought to you by Hotel Properties Limited and Siam Piwat.

Guests can expect Jamie’s Italian Siam Discovery to offer delicious, homely Italian cooking with a Jamie twist. Jamie’s Italian is all about fun, accessible dining. Menu highlights at Jamie’s Italian Siam Discovery will include the famous antipasti planks, perfect for sharing.

there’s a gift option of a set of four pieces for THB 670.

Where: Zing Bakery, Ground Floor, Centara Grand at CentralWorld When: Until Sept 15 More info: 02 100 1234, ext: 6485

Curry Night Buffet

What: Experience a new buffet themed night at Rim Talay Restaurant. The buffet concept provides an amazing combination of Indian and Thai food. The menus feature not-to-miss Thai dishes and

popular curry dishes from the northern part of India. Chef Raj has selected high-quality ingredients to cook tandoori chicken, lamb rogan josh, chick tikka masala, fish curry, lentils, papadums, naan bread and biryani rice. Chef Amnat, on the other hand, offers masaman curry, green curry, Penang curry and other popular Thai dishes.

Where: Amari Phuket, 2 Muen-ngern Rd, Patong Beach When: Curry Night Buffet is available every Monday night until Oct. 31 How much: THB 790++ per person (excluding drink) More info: 02 7634 0106, ext. 8027, email rimtalay@amari.com

Som Tam Favorites

What: A new à la carte menu featuring one of Northeast Thailand’s signature dishes, “Som Tam,” with its addictively hot and refreshingly sharp flavors. Like many Isan foods, som tam is known for its piquant flavors. While chefs at Charm Thai will be upholding the culinary tradition, they’ll also be preparing Som tam in a

Taste of Andaman

Summer Palace

What: Discover Thailand’s freshest seafood from the Andaman Sea and experience a sumptuous selection of seafood delight by Executive Chef Partitat Phalee. The distinctive buffet features

outdoor grill station showcasing the catch of the day, Phuket sea scallop, The Andaman Mackerel, Tiger King Prawn and much more. A mouthwatering selection of exquisite specialty includes; whole grilled scallop, pan seared wild local Seabass, and crispy soft shell crabs.

Where: Le Meridien Suvarnabhumi Bangkok Golf Resort & Spa, 789 Moo 14, Bangna-Trad Road (KM 10.5 When/How much: Taste of Discovery buffet, every Thurs-Sat, 6-10:30 p.m.

THB1, 800++per person with nonalcoholic drink. Sparkling Sunday Brunch, every Sunday from noon-3 .m. at THB 2,200++ with non-alcoholic drink and

Summer Palace: Classic Cantonese

What: It’s always a great time for the classics, and Summer Palace will be featuring classic Cantonese dishes on its à la carte menu that focuses on straightforward, traditional favorites, all made with top-quality ingredients. An adroit blend of flavors and seasoning likewise result in dishes that exemplify the very best of Cantonese cuisine.

Where: Summer Palace Restaurant, InterContinental Bangkok (BTS: Chidlom) When: Lunch and dinner, throughout September and October How much: Starts at THB 480++ per dish More info: 02 656 0444 or visit: www.bangkok.intercontinental.com

Volti Ristorante & Bar

Le Meridien Suvarnabhumi

Charm Thai

variety of ways to suit all tastes, but all with the dish’s characteristic crispy texture and well-balanced flavors.

Where: Charm Thai, Holiday Inn Bangkok (BTS: Chidlom) When: Throughout September How much: THB 180 per dish More info: 02 656 1555, ext. 5300

THB 2,700++ including open bar More info: 02 118 7777 or visit lemeridiensuvarnabhumi.com/cuisine

Black Truffle @ Volti

What: Rare and precious black truffle steals the limelight at Volti as Italian chef Luca Casini gracefully shaves pieces of the aromatic truffle into his creations, highlighting the flavor of the dishes while, in the process, covering the whole restaurant in this earthy scent of temptation. Sumptuous dishes include bruschetta with marinated summer mushroom and black truffle, beef tartar with slow-cooked egg yolk and black truffle shaving, and homemade tagliatelle with butter sauce, Parmesan cheese, and black truffle.

Where: Volti Ristorante & Bar, Shangri-La Hotel, Bangkok When: Until end of September How much: THB 380++ per dish More info: 02 236 9952, 02 236 7777 or email: restaurants.slbk@shangri-la.com

Urban Oasis Poolside

What: Enjoy a menu that including pasta, sandwich, sushi, soup, refreshing salads or Thai dishes and mouthwatering desserts. Especially, Fisherman’s Basket is recommended for who love to share to enjoy the perfect for premium quality seafood: combination of grilled river and tiger prawns, sea bass in banana leaf, whole Phuket lobster (400g), squid, fluffy fried rice and dips which is served with a chilled bottle of white wine free.

Where: Urban Oasis, 26th floor, Centara Grand at CentralWorld When: Daily, 8 a.m.-10 p .m.

How much: THB 1,690++/ Fisherman’s Basket SEPTEMBER 2016 | 71

Viu

Blue Sky

WINE&DINE SPECIALS & PROMOTIONS

‘Freshest of Seafood’ at Blue Sky

BBQ Seafood buffet. If you are crazy for steak, come on Tuesday nights for BBQ Steak buffet. Here is a chance to sate your cravings for steak and seafood with unlimited juicy à la minute BBQ steaks and fresh seafood complemented by the aweinspiring sunset views of Kalim Beach right before your very eyes.

When: Until end of September Where: Zeascape Restaurant, U Zenmaya Phuket How much: THB 1,000++/person; THB 2,500++ for 2 including a bottle of wine.

Special offer: Dine 4, Pay 3 for advance reservations.

More info: 076 336 888 or email: reserve@uzenmayaphuket.com

What: Executive Chef Eric Berrigaud introduces a new Raw Bar at Blue Sky Bar & Dining by offering a large variety of fine fresh seafood imported directly from France, Ireland, United States, and Japan. Come and sample imported live whole Boston lobsters, Hamachi Japanese fish, Tsarskaya oysters, Alaskan king crab leg served with homemade mayonnaise, and the fabulously decadent oyster and champagne soup – plus many other topnotch seafood specialties.

Where: Blue Sky Bar and Dining, Centara Grand at Central Plaza Ladprao Bangkok When: Until Nov. 30 More info: 02 541 1234, ext. 4151/Email: fb_office@chr.co.th

More info: 02 100 6255 or email: diningcgcw@chr.co.th

Succulent Prawn Dishes

Crack a Crab at Viu

What: Singaporean chef de cuisine, Cassidy Shen, again invites you to experience the popular Singaporean

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LOOKEAST | WINE & DINE

New Italian Menu Silver Waves

What: A lavish spread of the finest, most succulent fresh prawn dishes all created with Chef Nittiwat’s special touch awaits diners at Silver Waves Restaurant. The tempting choices on offer include wok-fried tiger prawns with bell peppers and black peppers in oyster sauce, steamed tiger prawns with seafood sauce, and pan-fried tiger prawns with Hong Kong sauce in addition to other gastronomic specialties.

Where: 36th floor, Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok, Charoen Krung Road When: Throughout September More info: 02 307 8888, visit www. chatrium.com or E-mail the River Barge Restaurant at riverbarge.chrb@chatrium. com

delicacy, Chili Crab dish every Monday from 6 to 9 p.m.

Where: Viu, St. Regis Bangkok, Rajdamri Road (BTS: Rajdamri) When: Ongoing How much: Three traditional recipes at THB 1,850++ per person, including Som Tum and Crab Fried Rice. Additional bucket of four beers at THB 400++ More info: 02 207 7777 or email: fb.bangkok@stregis.com.

Steak or Seafood?

What: If you are a seafood connoisseur, come on Thursday or Saturday nights for

What: Giorgio’s Italian Restaurant offers a new menu inspired by popular dishes from the late 1960s and 1970s. The emphasis lies on the essence taste and simplicity. Giorgio’s delicious homemade recipes include Parma ham and honey melon (THB 320++); baby spinach salad, poached figs, walnuts and blue gorgonzola dressing (THB 350++); black cod, clam sauce and asparagus (THB 620++); stewed veal shank ossobuco with lemon gremolata and saffron risotto (THB 580++); beef fillet with fresh herbs, spinach and potato gnocchi (THB 850++); and end the meal with a combination of Giorgio’s desserts (THB 350++); a set of tiramisu, pana cotta, raspberry cheese cake, and white chocolate.

Where: Giorgo’s, Royal Orchid Sheraton, Si Phaya Road When: Every Wed-Sun for dinner More info: 02 266 9214, e-mail: events. rosh@sheraton.com

Lobster Sunday Brunch

What: It’s all claws on deck every Sunday as PH1 features unique lobster-centric dishes, fresh seafood selections, and irresistible bites of international favorites during the “The Lobster Sunday Brunch” between noon and 2:30 p.m. The menu features female Canadian-born Boston lobsters, carefully chosen by the chef because of their succulent taste, tender meat, and bouncy texture but other familiar favorites are also available.

Where: Party House One (PH1) of Siam@ Siam Design Hotel Bangkok When: Every Sunday starting Sept 4 How much: THB 1,800 net per person inclusive of soft drinks, water, coffee and tea. Or add THB 499 for free flow red, white, sparkling white and beer More info: 02 217 3000 or email: fbrsvn@siamatsiam.com

Oyster Odyssey

What: Enjoy premium oysters sourced from the most select crops of the world’s oceans as Chef Edoardo and his culinary

“Oktoberfest Style” Tapas What: The popular Tapas Lounge at Putahracsa Hua Hin returns for just one night --- with free flow of beer, wine, and German Tapas, one of the exciting special food promotions at the hotel this month and the next.

Where: Putahracsa Hua Hin, 22/65 Naeb Kaehat Rd, Hua Hin When: 6:30-9 p.m., Sept. 17 How much: THB 899 net; only THB 599 net if you dress up in a “Dirndl” or “Lederhosen” More info: 087 929 7007; 032 531 470

Oz Food Promotion with Guest Chef Angela

What: A special “Dining Down Under” promotion is happening at Mistral with guest chef, Angela Grace Brown, an Australian born chef from So Sofitel Hua Hin who will present an enticing selection of her favorite dishes and other Australian specialties. The lunch buffet is available Monday through Sunday from noon till 2 p.m.

Where: Mistral Restaurant, Pullman Hotel G Bangkok When: Sept. 13-16 How much: THB 599 net per person including coffee or tea More info: 02 238 1991 or email: H3616@accor.com

'Eurasian' Delights

What: The stylish grill, which is open every night for dinner, presents a tempting new set menu created by the hotel's Executive Chef Boonplook Thiengsoosuk. The new menu features a salmon crostini appetizer, seafood soup and a choice of Australian rack of lamb or snow fish with truffle sauce as a main course, concluding with homemade warm chocolate cake and vanilla ice cream.

Where: Eurasian Grill, Ramada Plaza Bangkok Menam Riverside When: Sept. 1-Oct. 31 How much: THB 1,250 net per person More info: 02 688 1000

Eurasian Grill

What: A weekend seafood buffet featuring fresh catches from the world’s many waters. Seafood highlights on offer include freshly oyster, New Zealand mussels, chili crab, lobster, and red shrimp. Other treats include blue crab, river prawn, sea bass, and snow fish with assorted sauce.

How much: THB 1,500 net for adults, THB 750 for children ages 6-12. Children under 6 years of age dine for free.

Where: The Berkeley Dining Room, 10th floor, The Berkeley Hotel Pratunam When: Noon to 2:30 p.m. Mon-Fri (lunch), 6-10:30 p.m. (weekend seafood buffet dinner), and a-la-carte menu from 6 a.m. to 10:30 p.m.

More info: 02 309 9999, ext. 3134

team offers Tasmanian oyster, served raw on ice with lemon or in Kilpatrick or baked Kilpatrick styles (three for THB 360, six for THB 680, nine for THB 980); Thai rock oysters, served raw in a shot glass with Thai condiments or grilled with Italian herbs (three for THB 280, six for THB 480, nine for THB 590); and French oysters “fin de claire” No.3, served raw on ice with mignonette condiments or baked with Persillade butter (three for THB 360, six for THB 680, nine for THB 980). Mixed oyster platter also available for THB740.

Where: Luce Italian Restaurant, Eastin Grand Hotel Sathorn Bangkok (BTS: Surasak) When: Only in September for lunch and dinner More info: 02 210 8100 or email: luce@ eastingrandsathorn.com

Luce

Party House One

Giorgo’s

Seafood Buffet

SEPTEMBER 2016 | 73

COAST Beach Club & Bistro

WINE&DINE BAR SPECIALS

Double Dozen Oysters & Bloody Mary

New Cocktails Menu

What: amBar is back in the party groove and with a different vibe as always, with a new DJ line-up to spice things up: DJ Tall Shasha (San Francisco), DJ Groove (Thailand), and DJ Tek (Thailand-UK). Of course, the Sexy Hooters Dance is on at 4:30 p.m., and the Sexy Ring Girls Lucky Draw at 6 p.m. (vouchers provided by amBar, Hooters, and FMD). Don't forget to fill in your names on the paper they provide upon entry so you won't miss the chance to win.

Where: amBar, 8th floor Four Points by Sheraton Bangkok, Sukhumvit 15 (BTS: Nana and Asoke) When: Every 1st Saturday of the month How much: Entrance is THB 300 with one drink coupon. Free entry for ladies and models from 2 p.m. to 4 p.m. Free open bar 2-3 p.m. (beer & cocktail), and THB150 beer all-day and amWET special prices on other spirits

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LOOKEAST | WINE & DINE

What: Enjoy 24 oysters, prepared to your liking: fresh or cooked Mornay style, accompanied by free flow Bloody Mary cocktails fora the ultimate marriage of flavors.

Where: Coast Beach Club & Bistro, Centara Grand Beach Resort & Villas Hua Hin, 1 Damnernkasem Road, Hua Hin When: Every Thursday, 6-10 p.m.

How much: THB 790++ per person More info: 032 512 021-38

More info: www.facebook.com/ AmBarBangkok // Tel. 02 309 3000 or email: fbadmin.sukhumvit15@fourpoints. com Water Club

amBar party vibe

Up & Above Bar

What: Get together with friends and enjoy new signature cocktails menu, new wines by the glass, and new Happy Hour cocktail menu.

Where: Up & Above Bar, The Okura Prestige Bangkok, Wireless Road (BTS: Ploenchit) How much: New signature cocktails (from THB 475++); new Happy Hours cocktails (from THB 280++).

More info: 02 687 9000 or email: upandabove@okurabangkok.com

‘Paired’

What: They say good things come in pairs, none more so than the innovative cuisine at the Sheraton Samui. ‘Paired’ is part of Sheraton’s global beverage program and ingeniously brings small plates, Sheraton Selects premium wines, craft beers, and bar snacks together to create unexpected pairings and unique taste sensations.

Influenced by global cuisine, worldwide tradition and local culture, Paired brings an entirely unique dining experience to Koh Samui.

Where: Blue Monkey bar, Sheraton Samui Resort, 86 Moo 3, Chaweng Noi Beach When: The ‘Paired’ menu is available daily between 9 a.m. and midnight More info: 077 422 020

SO Pool Party

What: Get your groove on at the hottest pool party in Bangkok with eight hours of beats, greets ‘n’ meets with international guests DJ Juany (USA), DJ Dee Iris (Lebanon), DJ Alexia (Brazil), and DJ Groove (Thailand).

Where: Water Club, Sofitel SO Bangkok, Rama IV Road (MRT: Lumpini) When: Every last Saturday of every month How much: THB 500 per person (incl. 1 drink) More info: 02 624 0000 or email: h6835fb3@sofitel.com

READER'S TALK EDITORS' PICK

THIS MONTH'S WINNER

Our winner this month is Daranee Kongrut, who sent a timely piece about the “Riceberry Organic Project” organize recently to help poor farmers in the countryside. Daranee gets a giveaway prize from our sponsor this month for her contribution. Congratulations!

I

n commemoration of Her Majesty Queen Sirikit’s birthday and Mother’s Day last month, the Friends In Need (of "PA") Volunteers Foundation organized the "Riceberry Organic Project” at Parc Paragon, Siam Paragon, with H.R.H. Princess Soamsawali presiding over the grand opening.

The “Riceberry Event’ aims to support farmers especially those in agriculture areas affected by the recent severe flooding, by giving them alternative health benefits and better life. It also encourages the public to eat riceberry for health. The foundation was created under the royal patronage of H.R.H. Princess Soamsawali and H.R.H. Princess Bajrakitiyabha to find a crop that would help create a more stable future for the farmers. Riceberry ihas been developed and registered as a protected new plant specie in Thailand.

To promote riceberry, the foundation joined hands with Kasetsart University, the Bank of Agricultural and Cooperatives, and

the Ministry of Commerce. The harvest and sales of a particular unpolished riceberry was the focus of the 7-day event, also participated in

by Shangri-La Hotel Bangkok, Blue Elephant Restaurant, S & P, HokkaiDon, I.S. International Super Food, and Q Restaurant. These partners created riceberry menus served to the guests and visitors during the event.

The delightful menus that delighted guests at the event are now part of the partner-restaurant menus.

We hope event will increase awareness and help spread the word about the health benefits of riceberry, so that the public will be encouraged to use eat them in their daily life.

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Be part of Lookeast; send us your photos or short travel stories, and get a chance to win some giveaway prizes from our generous sponsors.

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SEPTEMBER 2016 | 75

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