LOOKEAST December 2012 by Lookeast Magazine

LIFESTYLE

HOTELS

DINING NIGHTLIFE SHOPPING EVENTS PERSONALITIES ART CULTURE SPAS

EST. 1971

DECEMBER ISSN 9857-113

TRAVEL

DECEMBER 2012

Holiday Style

DECEMBER 2012 VOL.41 NO.12

Designing Identity: Cadeaux Festive Party Guide Hot Holiday Fashion TG’s A380 Unique Things To Do Education in Thailand Ayutthaya Mini-Guide Trip Advisor’s Lewis Ng

St Regis’ Fay-Linn Yeoh Kata’s Pamuke Achariyachai Crowne Plaza’s Mark Winterton Gossip Above 11 Mandopop Zense Suppaniga

thb100 www.lookeastmagazine.com

Mandopop

What's Inside

SPECIAL FEATURE 44 Designing Identity//

Designs of Cadeaux Jewelry showcase a conscious identity, whether in the Two Pronged setting, geometrical forms, or ‘jewelry without fear’

TRAVEL Guide Ayutthaya // 20 Mini There’s more to Ayutthaya than just the

Ayutthaya Historical Park, the UNESCO World Heritage Site that recognizes the city’s immense cultural value

LIFESTYLE on the Fly// 48 Fashion Hitting the road or jetting out this holiday

season? Shop the versatile trends that have proliferated this season, and satiate wanderlust in style

54 10 Reasons to Pursue Further Studies in Thailand //

Why Thailand is an ideal place for secondary, tertiary, and post-graduate studies

22 Phuket King’s Cup Regatta 2012 //

Asia’s coveted regatta welcomes new international teams and close inter-divisional action

COVER:

26 Best Way to Fly//

Courtesy of Cadeaux Jewelry (Thailand)

THAI recently welcomed the ﬁrst of its six A380800 – the largest passenger airline in the world – reaﬃrming its competitive advantage as one of the world’s premier carriers

PERSONALITIES a Chord with Travelers// 36 Striking Exclusive interview with Lewis Ng, commercial director for Asia-Paciﬁc of TripAdvisor, which saw phenomenal growth in the number of travelers coming to the site -- more than 60 million unique users a month -- making it the most visited travel site in the world

38 Looking ‘Beyond’//

President Pamuke Achariyachai is currently focused on building the branding and customer experience of Kata Group’s new upmarket Beyond resort portfolio

40 Crowne Plaza’s ‘New Face’ for 2013 //

Crowne Plaza Bangkok Lumpini Park GM, Mark WInterton, is on top of hardcore renovations for the hotel geared for people who work hard and play hard

the Field of Play // 42 In Fay-Linn Yeoh, director, Brand Management

of St Regis & The Luxury Collection, talks to Lookeast to explain the St Regis Polo Heritage

WINE & DINE 58 Where to Feast & Party! //

Get into the best spirit of the season by enjoying unforgettable holiday feasts in some of Bangkok’s most fabulous venues

64 Chinese with a Difference//

Bangkok loves to copy the successful and if Mandopop can manage to create a stir with it’s modern take on the cuisine, we can hopefully enjoy a shift in trends throughout the city at other outlets as well.

66 Zense and Sensibility //

Zense Gourmet Deck & Lounge Panorama, one of Bangkok’s most ambitious restaurants (and possibly also one of Bangkok’s longest restaurant names), is perfection personiﬁed but it somehow manages to balance all it’s trying to accomplish better than we could have imagined possible

70 ‘Nikkei’ Novelty//

Bangkok’s newest sky-high restaurant is the latest to carry on the buzz of new bars and eateries on Sukhumvit

And others…

LOOKEAST | TABLE OF CONTENTS

regulars 8 14 18 28 30 56 74 76 80 84

CALENDAR OF EVENTS FILM: IN THEATRES NOW CULTURE FIX TRAVEL DEALS TRAVEL NEWS SPA OFFERS BAR SPECIALS DINING SPECIALS LISITNGS/DIRECTORY MY FAVORITE PLACE

FROM THE EDITOR

ooks like we made it -- I mean it’s almost year-end and we made it through December without any incident that might, unfortunately, affect our industry and lives again, as in the last few years (Knock on wood ). Anyway, that means we should be in a better frame of mind to take stock of what we have done in the past year and start preparing for the challenges of the next year, right? Indeed, 2012 has been a good year. And while others might argue that it could have been better, I am one for not pressing our luck really; just happy to count our blessings and hopefully share them with others as we get in tune with the spirit of the season. For us December is not just a season of cheers but also a season of giving, a season of sharing whatever we can, whenever we can to others – although of course that’s something we should be doing year-round. Lookeast has a lot to share, if only because the magazine has not only stood the test of time – we’re 41 in January! – and because, as far as we are concerned, things are looking up. I can’t go boring you with the details, but just hope to spread the positive vibe to you all. In the spirit of the season (sic), we decided to again give extra pages to the festive celebrations happening around us, in as much as Thailand is a popular destination during the holidays for feasting and partying (“Where to Feast & Party! , Page 58.). Bangkok is in fact emerging as a new gourmet hub for many, not only because of fabulous Thai food, but also because of the other international culinary offerings to be found here as prepared by some of the world’s best chefs at some of the world’s most inviting restaurants. That explains our increasing focus on “Wine and Dine,” which we can never really get enough of. We have also made sure shopaholic readers are not left out, by featuring hot holiday fashion trends “Fashion on a Fly, Page 48), and providing insight on a high-end jewelry retailer – Cadeaux Jewelry -- if only to whet their appetite for shopping ("Designng Identity," Page 44). This is a season of great shopping in Thailand too. And for one of our most popular sections: Personalities, we are featuring in this edition, Lewis Ng, commercial director for Asia Pacific of Trip Advisor, the most visited travel site in the world today; the president of the Kata Group resorts' Pamuke Achariyachai; Fay-Linn Yeoh, director, Brand Management of St Regis & The Luxury Collection, who shares with us the group’s polo legacy; and Mark Winterton, general manager of Crowne Plaza Bangkok Lumpini Park, who reveals the hotel’s “New Face for 2013.” Believe me we have to postpone the others for the coming months as there’s a long cue. Elsewhere in the magazine, there is everything for you whether you are a first timer or a frequent return visitor, some insider information we try to collect and provide to make the magazine more informative as well as always entertaining. The stories range from “Thai Sericulture: A Silken Tale," Page 18(, which essays the history and process of Thai silk-making; a mini-guide on “Ayutthaya," "Page 20) to relive the glory and grandeur that was Siam; to “10 Reasons to Pursue Further Studies in Thailand," Page 54) as the country has also become quite an important center for education; among others. (Check our Table of Contents for previews of what’s inside) As a leading travel and lifestyle magazine in Thailand, Lookeast looks forward to welcoming a more robust 2013, with, again, the spirit of this holiday season: peace, love, goodwill, and generosity – taking us all through it.

WWW.LOOKEASTONLINE.COM | DECEMBER 2012

PUBLISHER: SID SEHGAL

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EDITOR-IN-CHIEF: PERCY ROXAS

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SOCIAL EDITOR: EARTH SAISAWANG ART DIRECTOR: APICHART BOONTID SENIOR GRAPHIC DESIGNER: JARMMAREE JANJATURONRASAMEE ADVERTISING COORDINATOR: ACHARIN SUTHISAWAD ACCOUNTING: SIRIPHAN DUANGDEE MARKETING EXECUTIVE ANKITA MALHOTRA CONTRIBUTORS: DAVE STAMBOULIS PAUL CYPERT VORALAK SUWANVANICHKIJ PASHMINA JHANGIANI DEVI BAJAJ CHRIS DIXON GEORGE SAHARAT SOMAPA SAIF ISMAILJI ATTHASITH KHUPRATAKUL ---------------------------------------------------------

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december 12 10 Constitution Day

5 Birthday of His Majesty King Bhumibol Celebrations 2012

The birthday of His Majesty King Bhumibol Adulyadej, also regarded as “Father’s Day” in Thailand is considered one of the most important Thai holidays. Buildings and homes throughout the country are adorned with portraits of H.M. the King and flags, and the streets are decorated with fairy lights, predominantly around Ratchadamnoen Road and the Grand Palace. The day starts with an alms-giving ceremony in the morning, followed by a festival of music and cultural performances at Sanam Luang. In the evening, the whole nation joins in the Candle Lighting Ceremony and witnesses a spectacular fireworks display. Where: Bangkok and Nationwide

National Festivals & Events 1-9 River Kwai Bridge Week Kanchanaburi province celebrates the 30th anniversary of the “River Kwai Bridge Festival” and the 65th anniversary of the end of World War II with a variety of entertaining activities including a light-and-sound show, and a “street show.” Where: River Kwai Bridge, Kanchanaburi // Contact: Tourism Authority of Thailand (TAT), Kanchanaburi Office at 034 511-200, E-mail: tatkan@tat.or.th

10-19 Ayutthaya World Heritage & Red Cross Fair

Ayutthaya, officially called “Phra Nakhon Si Ayutthaya,” was the capital of Siam – as Thailand was then called -- for 417 years. Its long period of prosperity can still be reflected in the magnificent ruins at Ayutthaya Historical Park, recognized as a UNESCO World Heritage Site, because of its extensive collection of ruins and records indicating the historical and cultural wealth of Ayutthaya. This fair, held annually to celebrate this status, features light-andsound shows of its glorious years, exhibitions, cultural performances, and beauty pageant contests. Where: Ayutthaya Historical Park, Ayutthaya

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First week Phuket King's Cup Regatta

Every year, Phuket hosts what is now known as the greatest regatta in Asia, “The Phuket King's Cup Regatta.” The regatta, which started in 1987, is usually held from end November to the first week of December. Besides the boat races, the event program is filled with social, entertainment and networking activities. Where: Phuket

First Week Isan Grand Kite Tradition

A festival dedicated to the pleasures of kite flying. See kite competitions in various categories, a grand kite procession, and sales of local (Isan) products. Where: Buriram

A public holiday in Thailand, the significance of which goes back to 1932 and a time of great upheaval in Thailand, which resulted in the end of the absolute monarchy. Where: Throughout Thailand

14-16 Race of Champions

Fresh from sealing the MotoGP world championship Jorge Lorenzo is joining the growing list of motor sport legends heading to the Race Of Champions in Bangkok this month. The end-of-season contest, which is being staged for the 25th consecutive year, brings together the world’s greatest drivers from motor sport’s main disciplines – including Formula 1, world rally, touring cars, Le Mans, MotoGP, Indycar and the X-Games – and sets them free to battle headto-head in identical machinery. Drivers pair up for the ROC Nations Cup, this year scheduled for Saturday Dec. 15, before the individual Race Of Champions on Sunday Dec. 16 December. Tickets are now on sale. Where: Rajamangala Stadium // Contact: www.raceofchampions. com.

activities to enhance the spirit of the season. Many restaurants and pubs, especially in touristic areas and major hotels, will offer traditional Christmas Eve and Christmas Day dinners. Where: Throughout Thailand

31–1 Jan Thailand Countdown

New Year is celebrated pretty much the same way elsewhere with a slight local twist, and with much the same fervor but most especially where many foreign visitors converge such as Bangkok, Pattaya, Samui, and Phuket. Where: Throughout Thailand.

Concerts & Gigs 12 Sting – “Back to Bass” Live in Bangkok 2012

Tickets are Bt2,000/Bt3,000/ Bt4,000/Bt5,000/Bt6,000, Showtime: 8:30 p.m. Tickets available at Thaiticketmajor. com Where: Arena, Impact Muang Thong Thani, Nonthaburi // Contact: 02-262-3838; www. thaiticketmajor.com

25 Christmas

Not officially a holiday in Thailand, but a good reason to give and receive presents, to hold parties, and have lots of fun. Department stores hold big sales, decorations are lavish, and many organize fun

13 Elton John And His Band Live in Bangkok 2012

Art & Culture 1-15 Beyond Burma

An exhibition by Myanmar artists, on display every day until Dec. 15. More details at http://

calendar

BEYOND

BURMA An Exhibition of Conceptual Art from Myanmar

Partial proceeds generated will be forwarded to local charities in Bangkok. The fair will be held 3-10 p.m. Admission is free. Where: The American School of Bangkok, Sukhumvit Soi 49

1-2 23rd Photo Fair 2012 Thavibu Gallery 10 November – 8 December, 2012 Curator: Shireen Naziree Artists: Phyu Mon, San Minn, Phyoe Kyi, Nyein Chan Su, Kaung Su

bangkok.angloinfo.com/http:// bangkok.angloinfo.com/ Where: Thavibu Gallery, Silom Galleria Building, 3rd Fl, Suite 308, 919/1 Silom Rd, Silom // Contact: 02-266-5454.

An International Photo Equipment Exhibition with the most Advance Technologies in the World of Digital Photography organized by Photo Business Association (www. photofairthailand.com) Where: Where: Bangkok International Trade & Exhibition Center (BITEC) Bangna, Bangkok // Contact: 02 803-7570/1

Trade Fairs & Shows

5-9 ASEAN Silk Heritage 2012

The special event showcases the silk products from Northeastern provinces of Thailand. Where: Zone C-Grd, Queen Sirikit National Convention Center (QSNCC), Rachada Road (MRT: QSNCC) // Contact: www. cddkorat.com

8-16 Bangkok Furniture and Houseware Fair 2012

1 Sukhumvit Fair 2012

“Sukhumvit Fair” features exquisite international cuisine; spectacular stage performances by students, teachers and well-known Thai celebrities; fun children's games and prizes; an exclusive shopping arena; a fabulous raffle draw; cartoon mascots; a kiddies' land and play zone; and live music and band.

Bangkok International Trade & Exhibition Center (BITEC) Bangna, Bangkok // Contact: 02 632 8100, (Jim Thompson); 02 749 3939 (BITEC); www.bitec.net

5-7 Jim Thompson Sale 2012

Jim Thompson is synonymous to high quality Thai silk, and in fact is called the "Father of Thai silk." He did not only encourage the high quality production of Thai silk but helped spread its merits around the world. Jim has long gone but his legacy lives on. Enjoy the sales of different Thai silk products as well as cotton fabrics and accessories. Where:

Sales of furniture and houseware, electronic appliances, wedding studio, business-related to hotel and travel offers, health and spa products, and fashion and jewelry. Event organized by World Fair Exhibitions. Where: Bangkok International Trade & Exhibition Center (BITEC) Bangna, Bangkok // Contact: 02 731-1313

Dinner Theatre 1,2, 6 & 7 Goldilocks & The Three Bears The Pattaya Players’ third-annual Christmas Pantomime production of "Goldilocks and the Three Bears” will offer free admittance to the show as a "thank you" for all the support and dedication audience members have shown during the last five years of its existence. Therefore, tickets are not necessary. Some venues are offering food and drink specials and should be contacted directly for reservations, however those venues with no menu option will not accept advance reservations. Seating will be on a first-come, first-served basis, so you are encouraged to arrive early! The laugh-a-minute, physical comedy is a retelling of the old favorite fairy tale with a traditional British Panto twist. The audience is encouraged to join in the fun and the acting is over the top with jokes suitable for all ages! Where: Saturday, Dec. 1-- Royal Garden Plaza Mall, Second Road @ 1 p.m. and 4 p.m. www.royalgardenplaza.co.th/; Sunday, Dec. 2 -- White Horse Tavern at Eastern Grand Palace Hotel @ 2 p.m; Thursday, Dec. 6th -- Le Cafe Royale, Pattayaland @ 8:30 p.m. M -- www.caferoyale-pattaya.com; Friday, Dec. 7-- Indian By Nature Restaurant, Jomtien @ 8:30 p.m. www.indian-by-nature.com // Contact: Christopher T. Parsons at pattayaplayers@gmail.com www.pattayaplayers.org

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13-16 Bonjour French Fair 2012

An exceptional and unique event to shop for all kinds of French products with the very special prices offered such as wines, food cosmetics, fashion, leather goods, stationery and more. Where: Ballroom, Hall A, Queen Sirikit National Convention Center (QSNCC), Rachada Road (MRT: QSNCC) // Contact: www.facebook.com/ BonjourFrenchFair

14-23 Thailand Bestbuys 2012

Thai products have been making their way around the world thanks to the relatively high standards and quality of the goods and products produced here today. This event is Thailand's biggest annual gift fair brings together over 850 manufacturers offering topnotch, export-quality products with irresistible deal. Where: All areas, Queen Sirikit National Convention Center (QSNCC), Rachada Road (MRT: QSNCC) // Contact: www.thaibestbuys.com

15-23 OTOP City

“One Tambon, One Product” (OTOP) products from all over the country will be showcased. Otop products range from handicrafts and clothing items to food, vegetables, and organic personal care products Open to the public from 10 a.m. to 9 p.m. Where: Challenger 1-3, Hall 1-6m Impact Muang Thong Thani, Nonthaburi // Contact: The organizer, Community Development Department, Ministry of Interior

Others 6 Christmas Tree Lighting Ceremony

To kick off this year’s festive program,join the grand Lion Bear Christmas Tree Lighting Ceremony together with the children of Ban Kaow Chi Chan School. In addition to Christmas Carols performed by the children from the Pattaya Orphanage,a Visit from Santa Claus, Egg Nogg and Other Christmas treats,you. You can also contribute to the "Baht for a Better Life" Lion Bear Christmas tree project by purchasing a tree for vourself. All proceeds will go to charity, Event is from 7 to 8 p.m.• Entrance: free. Where: Ocean Tower Lobby , Amari Orchid Pattaya

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TRAVEL

special feature

LONG LIVE THE KING

Grand celebrations planned to mark His Majesty King Bhumibol Adulyadej’s 85th birthday on Dec. 5

BY PERCY ROXAS

ecember is a very auspicious month in Thailand for one reason: the birthday of His Majesty King Bhumibol Adulyadej – the longest reigning living monarch in history – which falls on the fifth day of the month. The dearly beloved King, who ascended the Thai throne in 1946, will be 85. Every year, big celebrations are organized by both the public and private sector across the country to mark the birthday of the revered King, who is regarded as the “Soul of the Nation,” and “Father of the Land.” This year, grander celebrations are expected to be held as usual at three focal points in Bangkok: Sanam Luang, the Royal Plaza, and the areas around Ananda Samakhom Throne Hall, and along Ratchadamnoen Road. The spectacle – which many foreigners find endearing -- include candle-lighting ceremonies, a fireworks display, and public performances, all meant to pay respects to the beloved king. Similar celebrations are being organized in other parts of the country, from the north to the south. His Majesty has earned the respect and love of his subjects because, through the years, he has shown them that he cares for them whatever their station in life. Considered as the hardworking Monarch in the world, His Majesty never tired of visiting every corner of his kingdom, checking how his subjects are living, and initiating Royal Projects that would help uplift their welfare and livelihood. Today, these Royal Projects have become a backbone of social and economic support for all the people of Thailand, and have helped raised the standards of living. His Majesty was born at Mount Auburn Hospital in Cambridge, Massachusetts, U.S.A. on Dec. 5, 1927. He was the youngest son of HRH Prince Mahidol Adulyadej and Mom Sangwal (later Somdej Phra Sri Nakarindhara Boromaratchachonnani). His name Bhumibol Adulyadej means "Strength of the Land, Incomparable Power.” He came back to Thailand in 1928 after his father, Prince

LOOKEAST | TRAVEL

Mahidol, obtained a certificate in the Public Health program at Harvard University. He briefly attended Mater Dei School in Bangkok. But in 1933, his mother took the family to Switzerland, where he continued his education at the École Nouvelle de la Suisse Romande in Lausanne. In 1935, his elder brother Ananda Mahidol, became King of Thailand. The family came to Thailand briefly in 1938 for Ananda Mahidol's coronation, but then returned to Switzerland. He received the baccalauréat des lettres (high-school diploma with major in French literature, Latin, and Greek) from the Gymnase Classique Cantonal of Lausanne, and by 1945 had begun studying science at the University of Lausanne when World War II ended, and the family returned to Thailand. Bhumibol ascended the throne following the death of his brother, King Ananda Mahidol, on June 9, 1946. Bhumibol then returned to Switzerland to complete his education, and his uncle, Rangsit, Prince of Chainat, was appointed Prince Regent. Bhumibol switched over his field of study to law and political science to prepare himself more effectively for his new position as ruler. While finishing his degree in Switzerland, he visited Paris frequently. It was in Paris that he first met his future queen: Mom Rajawongse Sirikit Kitiyakara, daughter of the Thai ambassador to France. He was 21 and she was 15. Bhumibol became a regular visitor to the ambassador's residence and soon the two were engaged (in Lausanne on July 19, 1949). They were married on April 28, 1950, just a week before his coronation. Their Majesties have four children: Princess Ubol Ratana, born April 5, 1951 in Lausanne, Switzerland; HRH Crown Prince Maha Vajiralongkorn, born July 28, 1952; HRH Princess Maha Chakri Sirindhorn, born April 2, 1955; and HRH Princess Chulabhorn Walailak, born July 4, 1957. Lookeast Magazine joins the entire Thai nation in wishing His Majesty long life and long rule! Long Live The King! 

cafe

in theatres now

bar/loun

reel life

MOVIES TO WATCH SHOWING IN December

boutique

Hyde Park on Hudson

Amour

Synopsis: In June 1939, President Franklin Delano Roosevelt (Academy Award nominee Bill Murray) and his wife Eleanor (Olivia Williams) host the King and Queen of England (Samuel West and Olivia Colman) for a weekend at the Roosevelt home at Hyde Park on Hudson, in upstate New York - the firstever visit of a reigning English monarch to America. With Britain facing imminent war with Germany, the Royals are desperately looking to FDR for support. But international affairs must be juggled with the complexities of FDR's domestic establishment, as wife, mother, and mistresses all conspire to make the royal weekend an unforgettable one. Seen through the eyes of Daisy (Academy Award nominee Laura Linney), Franklin's neighbor and intimate, the weekend will produce not only a special relationship between two great nations, but, for Daisy - and through her, for us all - a deeper understanding of the mysteries of love and friendship. Director: Roger Michell Starring: Bill Murray, Laura Linney, Olivia Williams, Samuel West, and Olivia Colman

Synopsis: An octogenarian couple finds their love put to the ultimate test when one of them suffers a stroke, and the other must assume the role of the caretaker in this compassionate yet unsentimental drama from director Michael Haneke. Georges (Jean-Louis Trintignant) and Anne (Emmanuelle Riva) are retired classical musical teachers savoring their golden years in a comfortable apartment when Anne experiences a stroke that leaves her partially paralyzed. As devoted Georges struggles with formidable the task of becoming Anne's full-time caretaker, a visit from their adult daughter Eva (Isabelle Huppert) highlights just how secluded the highly-educated couple had grown from society in since retiring. Director: Michael Haneke Starring: Jean-Louis Trintignant, Emmanuelle Riva, and Isabelle Huppert

Lay the Favorite Synopsis: Beth Raymer (Rebecca Hall) leaves behind her life as a stripper in Florida and heads to Las Vegas to realize her dream: being a cocktail waitress in a glitzy casino. But, when her career goals don't pan out, she falls in with Dink (Bruce Willis), a kind and idiosyncratic sports gambler. Beth wins Dink's admiration when she shows herself to be something of a gambling prodigy, but she also wins the ire of Dink's wife, Tulip (Catherine Zeta-Jones), when her relationship with her boss seems to extend beyond the professional. Based on a true story, 'Lay The Favorite' is a heartfelt comedy of finding friendship in

the least likely places. Director: Stephen Frears Starring: Bruce Willis, Vince Vaughn, Catherine Zeta-Jones, Laura Prepon, and Joshua Jackson

Deadfall Synopsis: Siblings Addison (Eric Bana) and Liza (Olivia Wilde) are on the run from a casino heist gone wrong. When a car accident leaves their wheelman and a state trooper dead, they split up and make a run for the Canadian border in the worst of circumstances -- a near whiteout blizzard. While Addison heads crosscountry, creating mayhem in his wake, Liza is picked up by ex-boxer Jay (Charlie Hunnam), en-route for a Thanksgiving homecoming with his parents, June (Sissy Spacek) and retired sheriff Chet (Kris Kristofferson). It's there the siblings are reunited in a terse and thrilling showdown that pushes the bonds of family to the limit. Director: Stefan Ruzowitzky Starring: Eric Bana, Olivia Wilde, Charlie Hunnam, Kris Kristofferson, and Sissy Spacek

Lookeast | in theatres now

mall/sho

Any Day Now Synopsis: Inspired by a true story and touching on legal and social issues that are more relevant now than ever, ANY DAY NOW tells a story of love, acceptance, and creating your own family. In the late 1970s, when Marco (Isaac Leyva), a teenager with down syndrome whoâ&#x20AC;&#x2122;s been abandoned by his mother, is taken in by committed couple Rudy (Alan Cumming) and Paul (Garret Dillahunt), he finds in them the family he's never had. However, when the authorities discover their unconventional living arrangement, Rudy and Paul must fight a biased legal system to adopt the child they have come to love as their own. Director: Travis Fine Starring: Alan Cumming, Garret Dillahunt, Isaac Leyva, Frances Fisher, and Gregg Henry

The Hobbit: An Unexpected Journey Synopsis: The adventure follows the journey of title character Bilbo Baggins, who is swept into an epic quest to reclaim the lost Dwarf Kingdom of Erebor from the fearsome dragon Smaug. Approached out of the blue by the wizard Gandalf the Grey, Bilbo finds himself joining a company of thirteen dwarves led by the legendary warrior, Thorin Oakenshield. Their journey will take them into the Wild; through treacherous lands swarming with Goblins and Orcs, deadly Wargs and Sorcerers. Although their goal lies to the East and the wastelands of the Lonely Mountain, first they must escape the goblin tunnels, where Bilbo meets the creature that will change his life forever...Gollum. Here, alone with Gollum, on the shores of an underground lake, the unassuming Bilbo Baggins not only discovers depths of ingenuity and courage that surprise even him, he also gains possession of Gollum's "precious" ring that holds unexpected and useful qualities... A simple, gold ring that is tied to the fate of all Middle-earth in ways Bilbo cannot begin to know. Director: Peter Jackson Starring: Martin Freeman, Ian McKellen, Richard Armitage, Andy Serkis, and Aidan Turner

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pack & bring BEACHREADS

TRAVELGEAR

Few things are better than getting a tan with your favorite book in hand. Here are some of the books you may want to bring on your holidays. You can buy them at local bookstores.

Functional, stylish travel gear are so easy to get these days, especially in cities like Bangkok, so get these cool stuff now:

THE CASUAL VACANCY By J.K. Rowling Synopsis: When Barry Fairbrother dies in his early 40s, the town of Pagford is left in shock. Pagford is, seemingly, an English idyll, with a cobbled market square and an ancient abbey, but what lies behind the pretty fa?ade is a town at war. Rich at war with poor, teenagers at war with their parents, wives at war with their husbands, teachers at war with their pupils…Pagford is not what it first seems. And the empty seat left by Barry on the parish council soon becomes the catalyst for the biggest war the town has yet seen. Who will triumph in an election fraught with passion, duplicity, and unexpected revelations? A big novel about a small town, “The Casual Vacancy” is J. K. Rowling’s first novel for adults. It is the work of a storyteller like no other. Price: Bt680 (US$22.06) // Available in Asia Books / Bookazine FIFTY SHADES OF GREY By E.L. James Synopsis: Romantic, liberating and totally addictive, "Fifty Shades of Grey" is a novel that will obsess you, possess you, and stay with you forever. When literature student Anastasia Steele interviews successful entrepreneur Christian Grey, she finds him very attractive and deeply intimidating. Convinced that their meeting went badly, she tries to put him out of her mind - until he turns up at the store where she works part-time, and invites her out. Unworldly and innocent, Ana is shocked to find she wants this man. And, when he warns her to keep her distance, it only makes her want him more. But Grey is tormented by inner demons, and consumed by the need to control. As they embark on a passionate love affair, Ana discovers more about her own desires, as well as the dark secrets Grey keeps hidden away from public view... Bt.355 (US$11.52) // Available in Asia Books / Bookazine THAILAND AT RANDOM By Chungsiriwat & Grossman Synopsis: An illustrated collection of Thailand trivia, Thailand at Random is filled with anecdotes, statistics, quotes, historical asides, facts, folklore and other unusual and useful tidbits. Bt585 (US$18.98) // Available in Asia Books / Bookazine THE GRAPES OF WRATH By John Steinbeck Synopsis: 'To the red country and part of the gray country of Oklahoma, the last rains came gently, and they did not cut the scarred earth'. Drought and economic depression are driving thousands from Oklahoma. As their land becomes just another strip in the dust bowl, the Joads, a family of sharecroppers, decide they have no choice but to follow. They head west, towards California, where they hope to find work and a future for their family. But while the journey to this promised land will take its inevitable toll, there remains uncertainty about what awaits their arrival ...Winner of the Pulitzer Prize, "The Grapes of Wrath" is an epic human drama. Of this novel, Steinbeck himself said: 'I've done my damndest to rip a reader's nerves to rags, I don't want him satisfied'. Price: Bt.405 (US$13.14) // Available in Asia Books / Bookazine

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GRAND TOURISTA BAG BY JASON WU St. Regis Hotels & Resorts has unveiled “The Grand Tourista Bag by Jason Wu for St. Regis Hotels & Resorts,” inspired by today’s grand tour and designed with a new generation of luxury travelers in mind. Sophisticated, timeless and informed by the brand’s rich heritage, The Grand Tourista Bag marks Wu’s first product created exclusively for travel and the first accessory designed for the St. Regis brand. “The Grand Tourista Bag” will retail for US$1,995 at www.stregis.com/boutique and www.jasonwustudio.com early December and will be available for pre-order at online luxury fashion retailer Moda Operandi on www.modaoperandi.com. “I see St. Regis as both a classic and a modern name, which I feel is an apt description of my brand as well,” says Wu. “I am really excited to be part of a legacy that is rooted in impeccable style that can stand the test of time. The Grand Tourista Bag reflects exactly that.” The “Grand Tourista Bag by Jason Wu for St. Regis Hotels & Resorts is a sumptuous shoulder tote designed in a subtle black and white houndstooth pattern on structured canvas with elegant calf leather black trimming. The interior features two pouch pockets lined in viscose/silk grain in Wu’s signature grey color, perfectly-sized for tablets, e-books and a passport. St. Regis hallmarks are embossed on the interior’s leather trim and pay homage to the brand’s flagship hotel on 55th Street and 5th Avenue in New York, opened over a century ago by John Jacob Astor IV. For centuries, affluent travelers would go on a grand tour through Europe to collect experiences and cultivate knowledge. Today as culture, business, and leisure intersect in destinations as diverse as Abu Dhabi, Aspen, and Sanya Yalong Bay a new global traveler has emerged: multi-national and cross-generational, mobile and jet-setting. St. Regis Hotels & Resorts cater to the needs of this global elite, offering a distinct perspective on contemporary luxury informed by its own rich heritage. Celebrating this concept, St. Regis has created a package that offers guests an exceptional culinary experience and a special gift indicative of each destination on the new grand tour itinerary, featured on the brand’s special website, www.stregis.com/newgrandtour.com.

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culture

Thai Sericulture: A Silken Tale

While most visitors to Thailand have a least heard a bit about renowned Thai silk as well as the story of Jim Thompson -- the American who re-established the Thai silk industry -- the history and process of Thai silk-making makes for a fascinating tale

Text & Photos By Dave Stamboulis

he history of silk dates back some 5,000 years, with legend having it that a cocoon fell into the Chinese Empressâ&#x20AC;&#x2122; HsiLingâ&#x20AC;&#x2122;s teacup one afternoon, and she became fascinated by the fine filament that unwound from it. China soon realized the value of the golden threads and thus the silk trade was born, spreading out through Persia, India, and Mesopotamia along the acclaimed Silk Road. Silk became the cloth of royalty and the Chinese guarded its secret for years, beheading anyone who tried to smuggle out silkworm eggs or mulberry seeds. However, no secret can be kept forever, and smuggled worms along with their entire marvelous mystique made their way to the rest of Asia.

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Thailand got involved in the silk business around 2,000 years ago, possibly because of Chinese traders searching for better areas to grow silkworms (and indeed the Thai silk moth is unique to the tropical conditions here, capable of producing at least ten batches of eggs per year (as opposed to the univoltine moths of Korea and Japan, who produce just once). Yet the silk trade did not really take off in Thailand, because of the Theravada Buddhists' reluctance to kill the silkworms (which is a necessity in the silk-making process). However a few families in Isan kept the process alive, and after WWII, Jim Thompson showed up, searching for viable methods to procure commercial silk, discovered the small cottage industry here, and spread the merit of Thai silk worldwide.

More than anyone else, Queen Sirikit helped to promote the industry for over 60 years, pouring money into her “One Tambon One Product”scheme, which promotes Thai arts and crafts as practical means of making a living and keeping traditional culture alive. In Isan, there were less opportunities to make other commercial ventures such as with rubber in the South or fruit orchards in the mountainous North, so this was the perfect place to implement a cottage industry. Today in Isan, there are several villages and sericulture centers where silk making is a thriving and alluring draw into the Thailand of old. Thai sericulture (the process of silk-making) starts with villagers breeding silkworms. Silkworms are actually the larvae of bombyx mari moths that lay eggs (the females lay about 300 eggs at a time, with an ounce of eggs yielding about 35,000 silkworms!), which are then placed on trays full of mulberry leaves, from which the worms proceed to devour 25,000 times their original weight in leaves during a 30-day period. After this period, the silkworms reach a size of about 7cm, at which time they stop eating and commence spinning, making a figure eight movement over 300 times in 36 hours and encasing themselves in golden cocoons of raw silk. Once the cocoons are completed, they are placed in boiling water in order to unravel the silk, and the raw filament drawn from this amazing process is then hung up to dry. These raw silk threads get washed and bleached, and then soaked in hot dyes, before being stretched and twisted into strands strong enough for weaving. Because Thai silk have a slightly coarse texture, with knotted threads, it is perfect for weaving by hand on traditional looms, which is the final step in the process before the finished product is ready. 

How to identify good quality silk

There are many different types of Thai silk; smooth (used for clothing), rough (often used for curtains and drapes), two-toned silk, which appears to change color when seen from different angles, “striped” silk, which is weaved alternating between coarse and smooth thread, and of course the famed mudmee silk, in which the fabric is tye-dyed before weaving. Being able to tell the different kinds of silk apart and knowing which is pure good quality silk is an art in itself, but there are a few tips one can follow in looking for the real thing: • Check the weave. A real weave has small bumps and blemishes in the thread along the warp, whereas machine made imitation silk has a perfect surface. • Look at the luster. Imitation silk will shine white in any angle of light, whereas real silk that is weaved with one color for the warp and one for the weft (filling) will create two tones. • The burn test. Burning a thread of real silk with a flame leaves a fine ash, and the thread will stop burning when you remove the flame, as opposed to polyester, which keeps burning and produces a black smoke.

december 2012 | 19

travel

mini-guide Ayutthaya

Reliving the glory and grandeur that was Siam

TEXT & PHOTOS By Percy roxas

ocated 76km north of Bangkok, Ayutthaya boasts magnificent ruins that indicate its status as one of Southeast Asia's most prosperous cities in the 17th Century and beyond. The capital of Thailand (then called Siam) for 417 years (1350-1767), it is today a modern city that is jealously guarding its priceless ancient heritage, which makes it a favorite tourist attraction of many visitors to the kingdom. And there’s more to Ayutthaya than just the Ayutthaya Historical Park, a UNESCO World Heritage Site that recognizes the city’s immense cultural value.

WHY GO To explore and appreciate the glorious period of Thai history; to see the ancient grandeur of the kingdom -- still visible through the magnificent ruins and structures proudly standing in and around the island-city; to embark on an enlightening religious (Buddhist) tourism of sorts, as Thais are wont to do when coming here; to delight in the simple joys of Thai countryside living, and to have fun soaking in some unique facets of local culture along the way. Lots of great “very Thai” photo ops too. WHAT TO DO Enjoy the splendor of Ayutthaya

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Historical Park, which covers the ruins of the old city founded by King Ramathibodi in 1350. Historic temples are scattered throughout the city, including the Grand Palace, Wat Phra Si Sanphet (the Royal Chapel), and Wat Mahathat (the Temple of the Great Relic). Spend a day in Bang Pa-In Palace, first used as a summer retreat in the 17th century. The structures represent a variety of architectural styles, set in a large park around ponds and waterways. Buy handmade works of art at the Bang Sai Arts and Crafts Center, where farmers from all over the country undergo training in

folk arts and crafts and create items that make for valuable keepsakes such as weaving baskets, hand-woven silk and cotton, Thai dolls, and many more. Ride a boat and explore Wat Chaiwatthanaram, built in 1630 by King Prasat Thong to honor his mother. This temple was built to replicate Angkor Temple, and its great beauty is reflected from the main stupa and satellite stupas along the gallery. Take a river cruise, to see best of Ayutthaya. Get a glimpse of the lifestyle of the people along the Chao Phraya River, as well as hints of life during the Ayutthaya period when the river served as a channel

for trade. Many of the cities numerous temples can be seen from the cruise too. Celebrate with Ayutthaya World Heritage Fair, held annually in December. The fair features local ways of life, handicrafts, Thai traditions and culture, as well as a light and sound presentation on the history of the kingdom of Ayutthaya. Romp with the elephants, a hands-on experience – working and playing with, and taking care of retired elephants – that will surely enhance your Ayutthaya experience, especially if you’re a first timer. Discover Thai cultural roots, at the Ayutthaya Historical Study Center, Ayutthaya Tourism Center and the National Art Museum, among other important museums and galleries. Bring Ayutthaya back home by buying palm leaf fish mobiles, bamboo fans, palm leaf hats, miniature crafts, and Aranyik knives. There are numerous shops selling all kinds of local products at the grounds in front of Wihan Phara Mongkhon Bophit and Wat Phananchoeng. Dine with a spectacular view at the riverside restaurants, which are ideal to enjoy local specialties such as the famed Ayutthaya boat noodle soup. Some establishments offer their own dining cruise service. Oh, and don’t forget to Visit the Chao Phrom Market, located next to the Pasak River on U-Thong Road. More for locals, the market lacks the usually touristy trinkets; however, the food is fantastic, good clothing deals can be found, and the visit may be of interest for those who wish to experience a more authentic Thai marketplace. STAY & SLEEP Hotels in Ayutthaya, as is everywhere in Thailand, varies in range according to the needs, tastes, and budgets of

where to

thailand map contact/ with pointer to the for upcountry dest

travel/de

AYUTTHAYA HOTSPOTS YOU NEED TO VISIT

travelers. But the Krungsri River Hotel, Grand Hotel, Ayothaya Riverside Hotel, and U-Thong Inn Hotel, are regarded as among the best and with upper bracket room rates than guesthouses. High-end accommodation is limited although there are some options by the riverside, probably because many people go to Ayutthaya usually on a daytrip from Bangkok. For those staying overnight or more though, guesthouses are a plenty especially in and around Soi 2 between Naresuan Road and Pamaphrao Road, opposite the western end of the Chao Phrom Market. Budget options include Chang House, Naresuan Road Soi 1; BJ Guesthouse, an old small Thai House family run place; The Lima Place at 139 Moo 2 Bankao Ayutthaya (1.5 km from Ayutthaya Railway Station; Mint Guest House, located within the alley right in front of the train station; P-U Guest House, hidden off Soi Torgorsor; Sherwood House (known to locals as the MM Pool) on 1/25 Dechawut Road; Thong Chai Guest House, on a road directly opposite Wat Ratchaburana; the Old Palace Resort, 1/35 Moo 5, Tavasukree (Near Wat Na Phra Men; Promtong Mansion, 23 Pathon Road, Pathon Soi 19, (5 minutes walk from Wat Mahathat; and Somjai Place Ayutthaya, 69/16 Buawaan Soi Rattranachai in the heart of the city. Please note that selection of these guesthouses is random. Prices start from Bt100 to a little over a thousand baht. EAT Boat noodle (in front of the telephone authority building and opposite Sri Nakharin Park along U-Thong Road) -- Original boat noodle, a specialty of Ayutthaya, was cooked on a boat. It is noodles

THAILAND Ayutthaya Bangkok

// how to get there: By bus There are air-conditioned and non-air-conditioned bus leaving the Bangkok Northern Bus Terminal for the usual two-hour journey.how Call 02-936-2852/66 (www.transport. co.th) for more information. By train Trains depart from Huahow Lamphong Station in Bangkok daily, the cheapest and most scenic way of reaching Ayutthaya. The trip takes about two and two-and-a-half how hours depending on the type of service. Second-class seats (A/C) cost Bt245, while third-class seats are just Bt15 baht but don’t expect how guaranteed seating. By car One can also get to Ayutthaya by car using various highway routes, which are how well paved and safe. Car rental companies abound in Bangkok for reasonable per day rates. Don’t forget to bring a map though.

to go by bus

to go by car

to go by taxi

to go by train

to go by boat

how to go by airpla and soup with meat and vegetables, served in a little bowl usually at Bt10 per bowl. Malakor on Chee Kun Rd (opposite Wat Ratchaburana) – very good food at reasonably prices. It also serves some of Ayutthaya's best coffee. Roti Saimai on U-Thong Road and Si Sanphet Road junction (opposite Phra Nakorn Si Ayutthaya Hospital) -- Roti Saimai is a Thai-style candyfloss wrapped in a roti, a very popular local dessert. Roti Sai Mai, is known as the best sweet roti in Thailand. Siam Restaurant on Chee Kun Road – food a bit unremarkable says many but location is excellent location with views of Wat Mahathat. Don’t be shy about trying out Thai food at the night markets; they might surprise you. They’re very inexpensive too.

DRINK For tourists, the best area to converge for drinks is probably Soi Torgorsor, between Pamaphrao Road and Naresuan Road opposite the western end of Chao Phrom Market. It has a number of bars

staying open until late, some with projection screens for sports. Two tourist favorites are Street Lamp and the Jazz Bar. 

december 2012 | 21

TRAVEL

regatta 2012’s Regatta: “Last year was a genuine landmark for the “Phuket King’s Cup”; a quarter centenary of world class racing in Phuket for a race which is seen by many as the top prize in sports sailing for the region. We were delighted to welcome the introduction of a Kiteboarding class, success for the Royal Thai Navy, the first Japanese winners in the history of the Cup, plus increasing levels of participation from Chinese sailors. “For 2012, the fleet is expected to be of a similar size, though the racing will be of an even higher class; many of our international teams have chosen to prioritize the ‘Phuket King’s Cup.’ It’s a sign of just how coveted and revered this trophy is in Asia and beyond; a superb draw for the best of the best, and it reflects extremely well on Thailand as a premier sailing destination.” The modern “Phuket King’s Cup Regatta” has become a major boating event, attracting keelboats and ocean-going catamaran teams from around the world. As a principal fixture on the Asian Yachting Circuit, the regatta annually features

Building on Sporting Pedigree

Asia’s most coveted regatta, the 'Phuket King's Cup Regatta,' this month welcomes new international teams and close inter-divisional action PHOTO BY GUY NOWELL/ PHUKET KING'S CUP REGATTA

ecognized throughout the eastern hemisphere as the premier sailing event of its kind, the “Phuket King’s Cup Regatta” will once more put on a spectacular display of the finest sailing talent from around the world, competing in Andaman Sea off Phuket Island, to win the ‘must-have’ racing trophy in all of Asia, Dec. 1-8. This year’s competition will feature the largest and most competitive fleet of any regional regatta, with top competitors from the region and beyond, plus large international charter and cruising fleets. Over 35 countries with 1,000 sailors will be represented in total, with a strong showing expected of Thai and Asian sailors. Dominance in the dinghy classes by Thai youth sailors is likely to continue with these classes racing Dec. 2-5. The 2012 Classes will likely include a number of IRC Classes – IRC Zero, IRC One, IRC Two, IRC Three – Premier, Sports Boats, Modern Classic, Bareboat Charter, Multihulls (with possible Racing and Cruising splits), Firefly 850 Sports, Classic and a Cruising Class. (Full details at http://kingscup.com/index.cfmntid=1203.) Kevin Whitcraft, President of the Phuket King’s Cup Regatta Organizing Committee, spoke of the widespread anticipation for

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upwards of 100 boats and 1,000 participants, ranging from the high-tech yachts in IRC Zero to live-aboard ocean cruisers, multihulls and classics. International-standard race management is combined with lively beach parties during Regatta Week to create this world-renowned yacht-racing exhibition. The “Phuket King's Cup Regatta” last year celebrated its Quarter Centenary year, after ﬁrst sailing in 1987 to celebrate His Majesty the King of Thailand's 60th birthday. Under Royal Patronage, the “Phuket King's Cup Regatta” is organized by the Phuket King's Cup Regatta Organizing Committee under the auspices of the Royal Varuna Yacht Club, in conjunction with the Yacht Racing Association of Thailand, Royal Thai Navy and the Province of Phuket. Sponsors of the “2012 Phuket King's Cup Regatta” include Kata Group Resorts Thailand, PTT Group, Siam Winery, Singha Corporation, AIA Thailand, Thai Oil, Centara Grand Beach Resort Phuket, Boathouse, Haadthip PLC and Sunsail. Media Partners include The Nation, Phuket Gazette, Phuket Magazine, Sail-World.com, SEA Yachting and YachtStyle Asia. 

travel

activities

Unique 'to-do' in Thailand

hailand’s worldwide reputation is as varied as its geography. The “Land of Smiles” is equally known for its nightlife, beaches, mountains, wildlife, and more. No matter what kind of traveler you are, there’s something unique to do in Thailand that either you’ll only find here, or will not be the same anywhere else. These experiences range from truly novel ways to spend to your vacation to some truly unordinary options.

Become a Monk for a Month

Those looking for something a bit deeper in their travels should look no further. Rather than coming to Thailand and quickly visiting a wat (temple) why not get a deeper, behind the scenes look at things? There are a few groups now offering monk packages of various lengths. You’ll live in the temple, practice guided meditation, and learn about the Eight Precepts all while soaking in authentic culture.

Volunteer

There is no shortage of organizations working to help the people of Thailand. Groups exist to help Thais from all walks of life -- from orphans to those at risk of trafficking, from prostitutes to indigenous groups, and more. There are even organizations that work to motivate Thai people to help their neighbors. While certainly you can help people anywhere in the world, Thailand has some truly innovative and groundbreaking programs such as the pioneering Rahab Ministries that helps women stuck in the entertainment lifestyle in Bangkok.

Care for and Ride an Elephant

If you really want a full elephant experience while also giving something back, visit the Thai Elephant Home just outside of Chiang Mai. Here you get the opportunity to not only ride them, but also truly learn about elephants and how they live. You’ll spend time cleaning the elephants and their homes, cut grass to feed the elephants, and hopefully make friends with one of the giants. The best part is that you are assigned an elephant for the day, rather than dealing with different ones through the day, increasing the likelihood of a bonding experience. The Thai Elephant Home is located at 50 Charoen Rd, Chiang Mai. Tel: 089 434-2047; e-mail: wanacharts@yahoo.com

Explore Deeper Bangkok via Long-tail Boat

Bangkok was once known as the “Venice of the East.” These days many of the klongs (canals) have been paved over to accommodate growing modernization and development. There is still, however, a handful of river networks snaking their way through the city. Check out Klong Saen Saep, accessible at the end of most major roads along Suhkumvit. To get to the riverboats you need to leave the comfort of the BTS line (skytrain) and head to the end of Thonglor, Ekkamai, Asoke, etc. From the BTS station, grab a motorcycle taxi driver and tell the driver to get to the docks. Take

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the boat to the end of the line near Khao Sarn and enjoy a backdoor view of Bangkok not seen by those sticking with modern modes of transport.

Catch a Live Muay Thai Match in the Upper Decks

Catch a “Muay Thai” match at either the Lumpini or Rajadamnern Muay Thai stadiums, but don’t spring the extra baht for ringside. Instead head to the upper levels with the locals and watch the fight through a chain link fence. Here’s where the real action takes place: gambling, shouting, and the passion of true fight fans. It might not be the most comfortable experience, but you’re guaranteed to walk out with a story.

Get a Bamboo Tattoo

Most people take home a plate, poster, post card, or some other knick-knack from their journeys. A traditional style bamboo tattoo is for those wanting something a bit more personal and permanent. Instead of the dull motorized drone of a modern tattoo, bamboo tattoos are done with a long bamboo “spear” with a metal tip at the end. Your skin will be pierced manually and ink applied. Check out Wat Bang Phra in Nakhon Chaisri. Nakhon Chaisri is to the west of Bangkok, just outside of Nakhon Pathom. Here you can find many locals and a few adventurous foreigners receiving a sacred tattoo unique and personal to each person receiving.

Chomp Down on Something with Chompers

Thailand has long been famous for its food, but none is more infamous and notorious than its insect cuisine. Long favored by rural Thais, insect eating has become a tourist rite of passage in Thailand. With just a little bit of searching around Nana or Soi Cowboy late at night in Bangkok you’ll easily find a vendor (just look for the foreigners snapping pictures in the street). The vendors will typically serve up silk worms (maybe not the Thai Silk souvenir you thought you’d take away), grasshoppers, bamboo worms, water beetles, and crickets. Most of the insects have been battered and fried and could pass for anything if it’s dark enough (or the diner is drunk enough). 

travel

airline focus

The Best Way to Fly

THAI recently welcomed the first of its six A380-800 – the largest passenger airline in the world – reaffirming its competitive advantage as one of the world’s premier carriers

hai Airways International (THAI) welcomed its first Airbus A380-800 at Suvarnabhumi Airport recently. The Airbus A380-800 is the largest passenger airline in the world, complete with the latest in modern state-of-the-art inflight products and services that make passenger travel comfortable and convenient whereby each passenger has a personal entertainment

access. THAI will have six Airbus A380-800s in its fleet that will be operated in international routes. The Airbus A380-800 will replace decommissioned aircraft and operate on high traffic demand routes. Will increase production, and successfully support company growth. THAI’s first Airbus A380-800 was royally bestowed the name, “Si Rattana” under registration code HS-TUA. The first Airbus A380-800 began operating to and from Bangkok-Hong Kong and Bangkok-Singapore last Oct. 6. Upon delivery of the second aircraft, the tow aircraft will operate flights to and from Bangkok-Frankfurt and Bangkok-Hong Kong approximately in mid of this month (December 2012). In January 2013, the third aircraft will be utilized in flights to and from Bangkok-Narita. The fourth aircraft is expected to be delivered in February 2013, and will operate to and from Bangkok-Paris. The remaining two aircraft will be delivered at the end of 2013.

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Environmentally Conscious

The A380-800 is the largest passenger aircraft ever built. It is also among the most environmentally and technologically advanced civil airliners flying today, with major innovations in construction, fuel efficiency, avionics, and flight-control systems. Some 25 percent of the aircraft is built using lightweight materials, including carbon fiber reinforced resin and GLARE, a fiberaluminum laminate, used for the first time in civil airliner. Relative to the next largest aircraft, the Boeing 747-400, the A380-800 offers 50 persons more cabin area on its two full-length upper and lower levels, larger windows, and overhead bins, with 60cm (2ft) more headroom. It was designed for the stringent noise and pollution controls demanded by major world airports. It carries up to 40 percent more passengers, yet creates significantly less noise and CO@ emissions than its rivals. A380-800’s fuel efficiency, advanced engineering, and technology results in up to 13 percent lower seat-mile costs than other aircraft types. With a full load it consumes less than three liters of fuel per passenger over 100km, comparable to an average family car. In service, the A380 has proved extremely popular with passengers due to its sense of space and enhanced levels of comfort, in all classes.

Size Matters

Major airports worldwide are facing serious congestion problems. Passenger demand continues to grow, while the number of flights airports can handle is already reaching available capacity. One partial solution lies in the use of larger aircraft, such as A380, which offers additional environmental benefits in terms of reduced levels of noise and air pollution effecting built-up areas around airports. Larger aircraft can help ease airport congestion and provide greater passenger capacity and economy in operation, especially over intercontinental routes.

What Makes THAI’s A380-800 Special?

Throughout its 50-year history, THAI has created an enviable reputation for the quality of its celebrated Royal Orchid Service as one of Asia’s most admired airlines. The six A380s joining the fleet are expected to continue this tradition, but add new dimensions for customer appeal.

The standard cabin layout offered by A380-800 manufacturers allow between 525 and 853 passengers. In THAI’s configuration, the number of seats is set to 507, in three classes: 12 in Royal First Class, 60 in Royal Silk (Executive) Class, and 435 in Economy. This design has been chosen to allow for enhanced comfort and service features in all classes and endorses THAI policy of providing the best possible flying experience “With touches of Thai.” The inflight entertainment system on board THAI’s A380-800 offers passengers a total of 100 movies, 150 television programs, 500 CD albums, and 60 games. Inflight connectivity enables passengers to use mobile phones on board for a fee charged by the mobile service provider. SMS and MMS messages may be sent and received through GPRS or Wi-Fi connection, while passengers with WI-Fi enabled electronic equipment may access the Internet using Wi-Fi, so that passengers may remain connected when traveling on board flights. THAI has installed additional gallery equipment, such as microwave, espresso machine, and galley air chiller. Passengers will enjoy a vast array of meal and beverage selection on board. The décor and ambiance onboard THAI A380-800s will continue to reflect the airline’s long-established image, combining rich vibrant colors with traditional design elements seen, for example, on bulkhead murals. The overall atmosphere will be chic and sophisticated, with variable cabin “mood” lighting simulating different times of day. There will be 24 cabin attendants on each flight to maintain THAI’s highest standard of inflight service. This is supported, particularly, by the provision of seven galleys and food service stations, more than is offered on this aircraft by any other airline. This “Customer Value Strategy” will ensure that all aspects of THAI’s inflight presentation, at every customer touch point, will maintain the airline’s competitive advantage as one of the world’s premier carriers.  december 2012 | 27

TRAVEL

travel deals The best deals of the season! person or Bt1,050 net per person for international buffet, each inclusive of free flow soft drinks, free corkage, party theme, visual equipment, etc. for groups between 50-150 persons. Available until February 2013. For more information, contact 02 216-3700, ext sales & marketing dept.

From Bt2,975 The weather is

Royal Cliff introduces new ultratech meeting package Pattaya - Royal Cliff Hotels Group and Pattaya Exhibition And Convention Hall (PEACH) has just introduced a new meeting package, the “Royal Cliff Ultratech Meeting Package” designed to provide comprehensive MICE solution to organizers and meeting delegates at an excellent value. Attendees will enjoy ultra fast wi-fi, sumptuous energizing lunch menus and a meeting space set up to inspire new ideas. The package is available at Bt1,700 per person per day for the full day package and Bt1,500 per person per day for the half-day package. The packages are valid from Jan. 16 to May 31, 2013, Terms and conditions apply. Situated on a 64-acre private parkland estate overlooking the stunning Gulf of Thailand, the Royal Cliff Hotels Group offers the perfect beachfront setting with traditional and modern Thai style furnishings, extraordinary service and the ambiance of absolute luxury. The Royal Cliff Hotels Group offers extensive meeting facilities including three ballrooms, a total of 53 meeting rooms as well as the PEACH, a multipurpose convention and exhibition center and the perfect venue to hold any kind of event. The main hall can be divided into nine separate sections with a theatre-style seating capacity of up to 8,000 delegates. Comprehensive incentive programs are available with dedicated conference & incentive specialists based at the hotels. This year The Royal Cliff Hotels Group won the best convention hotel award from International Hotel Award in association with HSBC. For more information on the “Royal Cliff Ultratech Meeting Package,” contact 038-250-421 or e-mail: mice@royalcliff.com

BANGKOK

enjoy a fabulous 25% discount off their best available rate. What’s more indulge in their sumptuous buffet breakfasts at 50% off and enjoy free Internet. For reservations and more information, contact 02 204-4000 or e-mail: rsvn@ grandmillenniumskv.com

Party package Pathumwan 25% off Available Rate

Grand Millennium Sukhumvit celebrates the year-end festivities with the return of its annual “Merriments” campaign. From Dec. 1 to Feb. 17, 2013, take a holiday at the hotel and

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Princess Hotel offers an irresistible party package for all kinds of functions this season. Choose your venue – Pool Terrace and Garden, Ballroom, or Executive Junction – with their “Festive Party package”, which includes your choice of Thai buffet at Bt99 net per

getting cooler, but the Hot Deal at Novotel Bangkok on Siam Square is still simmering. Perfect for all kinds of travelers who want to be located right in the midst of shops, entertainment and business areas, only footsteps from the BTS Siam Square Interchange Station. This Hot Deal gives you 15% additional discount on top of the already hot unrestricted rates that start from a low Bt2,975. Book today to reserve your bed on www. novotelbkk.com. For more details, call 02 209 8888.

From Bt22,550 per night

Ambassador Hotel Bangkok offers a “Wonderful Seasonal Package” from Dec. 24 to 31 for stays at a Standard Room (single/double: Bt2,550/Bt3,550 per night) and Superior room (single/double: Bt 2,850 /Bt3,850 per night) Package includes onenight accommodation inclusive of breakfast, Christmas Eve Dinner or New Year's Eve Dinner at Am Café, late check-out until 2 p.m., 10% discount on food & beverage at any of hotel’s outlets, and 50% discount on spa packages at The Spa. Another Wonderful Seasonal Deal (Bed & Breakfast) is offered from Dec. 15 to Jan. 10, 2013 . For more information, contact 02-22540444, ext. 1220-4 or e-mail : rsvbkk@amtel.co.th

From Bt2,300++ Aloft

Bangkok-Sukhumvit 11 has launched the “A-List Offer” with its best special rate offer ever, it said. Under the campaign, the hotel offers savvy travelers a chance to experience the first Aloft hotel in Bangkok and Southeast Asia with attractive

rates per room per night. Valid for stays until Dec. 31, the special rates offer an opportunity for travelers to experience this stylish hotel at a great price – starting at Bt2,300++ per night (room only) and Bt2,800++ per night with breakfast for two persons. The special rate is inclusive of unlimited hotel-wide and in-room wireless Internet service, free shuttle tuk tuk from the Nana BTS Skytrain station and Sukhumvit MRT Subway station, and free entry to Bangkok’s trendiest clubs: Bed Supperclub, Q Bar, and Bash. For more information or reservations, call 02-207-7000.

Best Available Rate Enjoy your winter in the City of Angels, and choose from three stunning Bangkok hotels” JW Marriott Hotel Bangkok, Renaissance Bangkok Ratchaprasong Hotel, and Courtyard by Marriott Bangkok. Until Jan. 14, 2013, stay two nights on a weekend at the best available rate, and enjoy the best of Thailand with 1,000 Marriott Rewards bonus points per stay and a $20 complimentary food and beverage credit. Terms and conditions apply. For more information and reservations, contact bookmarriott@ marriotthotels.com Bt1,710++ Need a break from

the hustle and bustle of the city? Novotel Fenix Silom is offering a “City Break” promotion with rates starting at Bt1,710. This great offer includes all room types and breakfast, and is the perfect location for both business and pleasure. This offer is valid until Dec. 31. For reservations and more information call 02-206-9100 or visit www. novotelbangkoksilom.com.

From Bt12,000++ The

Sukhothai Bangkok has launched an exclusive “Romance Package” honeymoon hideaway in the heart of Thailand’s capital, valid from now until Dec. 28. This unique package gives couples a variety of indulgent value-added extras during their stay, from stimulating cuisine to sensual spa treatments. The package is priced at Bt12,000++ (Deluxe Studio) and Bt15,000++ (Executive Suite) per room, per night. A minimum length

mall/shopping centre boutique/fashion store Lookeast recommendations travel deals

where to stay contact/e-mail travel/destination

From Bt29,999 Between Dec. 30 and Jan. 2, 2013, Dusit Thani Hua Hin presents a non-stop carnival of fun, deliciously extravagant international fare, and a pulsating star-studded cornucopia of varied entertainment at Thailand’s most famous, must-experience, celebrity-packed year-end celebration to see out the old and ring in the new in a unique, unrivalled and spectacular fashion with “The Starlight Masquerade Package.” Priced from Bt29,999, the package offers two consecutive nights’ accommodation including international buffet breakfast and two tickets to the hotel’s now legendary New Year’s Eve celebration (named Starlight Masquerade this year). New Year’s Eve kicks off with champagne cocktails in the Lobby Lounge preceding a truly memorable night of glitz, glamour and non-stop entertainment. Every gastronomic delight you could possibly wish for will tantalize your taste buds on the 200m-plus buffet, while a galaxy of celebrated pop stars and entertainers will dazzle on stage alongside the Royal Symphony Orchestra. A host of spectacular draw and fancy-dress prizes are highlighted by the night’s star prize and a chance to win a return trip for two from Bangkok to London, courtesy of Etihad Airways. Count down to the witching hour to the chimes of Big Ben, while the arrival of 2013 is heralded by an enchanting finale on the lagoon to the backdrop of a spectacular fireworks display. The package enables one child, under 12, to share the room with their parents absolutely free, including breakfast buffet and the Starlight Masquerade extravaganza, with a second child priced at just Bt4,850. For more information or reservations, call 032-442-100 or 032-520-009; e-mail: dthhrsvn@dusit.com

of stay of four consecutive nights is required. For more details and reservations, e-mail reservations@sukhothai.com or visit www.sukhothai.com

Bt3,999 net A new special seasonal room package for those planning to spend a trip to Bangkok: From now until Dec. 31, Windsor Suites Hotel Bangkok offers its well-appointed Executive Suites for only Bt3,999 net/room/ night (single) and Bt4,499 net/ rooom/night (twin-double) for those staying for at least two consecutive nights. A host of special privileges are included. For more information and reservations, call 02 262-1234

SAMUI FROM Bt16,560++ Anantara

Bophut Resort & Spa presents the “Thai Culinary Essence Package”, comprising a three-night stay in a deluxe room or suite with return airport transfers, daily breakfast, a 15-minute headand-shoulder massage, and a Thai cooking class. The package combines one of the resort’s most popular signature activities with convenient and rewarding benefits to offer an interactive and indulgent taste of island life. This offer is valid from now until Dec. 20. Prices start from Bt16,560+++. For more information and reservations, contact 075-205-888

Looking for the best travel deals? For bookings and reservations, contact: LOOKEAST TRAVELS 18th Fl. Richmond Office Building #75/65 Sukhumvit Soi 26, Klongtoey, Bangkok 10110 Tel. 02-204-2449; Fax. 02-204-2984 www.lookeasttravels.com

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travel news Centara celebrates 30th anniversary Bangkok - Centara Hotels & Resorts is celebrating its 30th anniversary on Dec. 12. Part of the Central Group, the kingdom's biggest retailer, and formed initially as Central Hotels & Resorts, the company's first hotel was the Hyatt Central Plaza Bangkok, today known as Centara Grand at Central Plaza Ladprao Bangkok. From the one property has grown a chain of hotels and resorts that currently includes 38 deluxe and firstclass properties covering all the major tourist destinations in Thailand, and a further 18 resorts in the Maldives, Vietnam, Bali, Sri Lanka and Mauritius, bringing the present total to 56 properties. There are currently six hotel brands within the Centara main brand, ensuring that specific categories such as couples, families, individuals, long-stay guests and meetings and incentives groups will all find accommodation that is appropriate to their needs. Centara operates 24 branches of Spa Cenvaree, one of Thailand's most luxurious and innovative spa brands, together with its newly launched value brand Cense by Spa Cenvaree, which provides core spa services for busy travelers. The company's Kids' Club is available at all the family-friendly resorts to ensure that the youngsters and teens are taken care of. Centara also has three major convention centers in Bangkok, and two in the northeast of Thailand, at Udon Thani and Khon Kaen.

Amari announces partnership with BBC Worldwide

Bangkok – Amari has announced its partnership with BBC Worldwide, to introduce its international hit reality TV format, “Dancing with the Stars,” to Thailand. “Dancing with the Stars” is one of BBC Worldwide’s Global Brands, and in 2010 was named the world’s most successful reality TV format by the Guinness Book of Records. The show pairs local celebrities with professional dancers who each week teach their partner a dance routine from the world of ballroom or Latin. Every week, the pairs perform their routines in front of a set of judges who mark each couple out of 10. Viewers are also able to vote for their favorite couple with scores from viewers and the judges combined. With the addition of Thailand, there are 43 local versions of “Dancing with the Stars” around the world spanning six continents. The brand has also extended into live events, gaming and digital properties. “We are thrilled to be partnering with BBC Worldwide to bring such a globally successful TV show to Thailand,“ said Peter Henley, president and CEO of ONYX Hospitality Group. “What better way to bring the colors

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and rhythms of modern Asia to life than through the medium of dance and music. We look forward to embracing “Dancing with the Stars” and introducing the energy and excitement of the show to our Amari guests and the Thai viewing public.” For the first time, the show will be financed via an Ad-Funded Programming (AFP) model, with Amari as the exclusive sponsor of the show. “Dancing with the Stars” premieres on Thailand’s Channel 7 in January 2013 with seven 90-minute episodes. The Thai series will be independently produced by MCL (Metine Company Ltd) and Kantana Group PLC and funded by advertising. Amari will feature in ad breaks throughout the series and will have logo signage within the show.

RESET: Revolutionary Enzyme-Based Health Supplement Launched

From left: Bovy-Atma Chewanitphan; Vikrom Khorana, managing director of Power Corporation (Thailand); Bradley D. Hall, chief sales officer of Juventa Technologies; Sumitr Khorana, CEO of Power Corporation (Thailand); Aditya

Khorana, marketing director of Power Corporation (Thailand); Top-Nattaset Poonsapmanee; at Leapfrog Bar & Restaurant of Ramada Encore Hotel, Bangkok during the launch of RESET in the Thai market. RESET is a revolutionary dietary supplement made from natural ingredients, including a ground breaking and advanced composite biocatalyst (“Tricylst™). The result is an enzyme-based technology that enables the body to speed up metabolic activity to help break down and eliminate toxins, its primary function, and to increase nutrient absorption and increase energy production.

Centara to open 4th hotel in Pattaya

Pattaya – Centara Hotels & Resorts will be opening its fourth property in Pattaya in March 2013: the five-star Centara Grand Resort & Spa Pattaya, located at Phratamnak Hill on the east side of the city. Centara will be managing the hotel under a contract signed in February 2010 with the Cliff Residence Company Limited, a division of the Tulip Group. The newly built nine-storey hotel will have 161 rooms and suites and is being developed under a budget of Bt1.1 billion including land. “We have worked very closely with the Tulip Group to bring this project to fruition, and we are delighted to be announcing the opening date,” says Thirayuth Chirathivat, chief executive officer of Centara Hotels & Resorts

(www.centarahotelsresorts.com). “The location is superb, being in the center of the exclusive Phratamnak district and within just two minutes of Phratamnak Beach, and the design of the hotel is that of understated club-like luxury,” he said “We have enormous confidence in the future of Pattaya, and regard this beautiful property as being an important strategic step in our growth plans.”

Airbnb Continues Global Momentum with Expansion into Thailand

Bangkok – Airbnb, the world’s leading marketplace to list, discover and book unique accommodations, has announced it is continuing expansion into Southeast Asia with the beginning of focused efforts in Thailand. Airbnb will focus on engaging with its rapidly growing community in Bangkok and throughout Thailand, as guest nights booked in Thailand through Airbnb’s platform have nearly quadrupled just in 2012. “Airbnb is about creating unique, memorable experiences, and we’re seeing a huge increase in demand in Thailand and across Asia,” says co-founder and Chief Technology Officer Nathan Blecharczyk. “Thailand is one of the premier travel destinations in the world, and Thai people are also traveling abroad at increasing rates, so Thailand will be a crucial market for us as we continue to grow.” Airbnb is currently the world market leader in unique, shortterm accommodations. In June the company celebrated 10 million nights booked, and on any given night, over 50,000 guests are staying at Airbnb accommodations around the world. Airbnb is also available for download in mobile application on both iOS and Android platforms. The app was named iTunes’ “Travel App of the Year. “

Classic Kameo Hotel Rayong opens

Rayong – The latest addition

to the Kameo Collection hotel portfolio, Classic Kameo Hotel and Serviced Apartments Rayong opened last month. Conveniently located in the heart of the popular coastal town on Thailand’s Eastern Seaboard, the hotel offers high standards of service, excellent facilities, attractive rooms and exceptional value to short and long-stay business and leisure guests. Classic Kameo Hotel Rayong (www.kameocollection.com) comprises four room types: deluxe rooms, studio suites, one bedroom suites, and spacious two bedroom suites, all decorated with high quality, contemporary furniture and feature separate living and kitchen areas, and a bathroom with shower and bathtub. The stylish, modern Classic Kameo Hotel Rayong is the fourth Kameo Collection property in Thailand. The others are Kameo House Rayong; Kameo House, Sriracha; and Karavel House, Sriracha. A fifth Kameo

Collection property, Classic Kameo Hotel, Ayutthaya, opens later this month.

Conrad Bangkok marks Global Service Week

Bangkok – In observance of the “Global Service Week” (Nov 11-18,) and to contribute to Community Social Responsibility (CSR), Conrad Bangkok conducted a charity event at Dhammajarinee Witthaya School. Dhammajarinee Witthaya School has been established as a private, charitable boarding school for girls administered by Thai Buddhist nuns of the Thai Nun Institute, Paktho Branch, Ratchaburi province. The purpose is to focus on training and providing education to nuns and young women who lack the opportunity to study, and to aid young women who are orphaned, poor, or with family problems to have equal education and develop their full potential, and to protect young women in at-risk social groups.

Hilton Pattaya wins ‘Best Hotel Architectural Design’

Pattaya – Hilton Pattaya has been named country winner for “Best Hotel Architectural Design.” at the 2012 Thailand Property Awards held at Dusit Thani Hotel, Bangkok recently. “This highly coveted design award bears testament that Hilton Pattaya will stand out as a distinctive, best in design and architecture and luxurious hotel that will excel in the keenly competitive hospitality industry in Thailand and Asia Pacific region,” said Peta Ruiter, director of business development, Hilton Pattaya.

Ninety Chinese couples in Dusit Thani Hua Hin mass wedding

Hua Hin – Ninety Chinese couples were married at a special mass wedding held at the Dusit Thani Hua Hin recently as part of the Tourism Authority of Thailand’s “2013 Romance in Thailand” campaign. the event, which featured an elaborate and detailed ceremony involving the bridal procession and full Thai wedding traditions, also included Thai cultural performances. All 90 newly wed couples posed for a series of photographs in front of the hotel’s Royal Dusit Hall, which later, was the scene of a grand reception for the newlyweds and their guests.

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Free stay at Cape Panwa Hotel for Elite Model Look Thailand 2012 Winner

Phuket – Elite Model Look Thailand 2012 winner Sarucha Nilchan (3rd left), receives a gift voucher for Cape Panwa Hotel, Phuket valued at Bt50,000 from Cape Panwa Hotel PR manager, Kulaseth Hovongratana (2nd left), after the final round of the contest at Centara Grand Hotel, Central World, Bangkok. Also in photo are: 1st runner-up Pimnara Vonzurmuehlen (left), and 2nd runner-up Duanghathai Pingel (right). Photo caption:

lebua sweeps 2 prestigious ‘World Luxury Hotel’ awards

Bangkok – lebua Hotels and Resorts and Bangkok luxury hotel, Tower Club at lebua won two prestigious international awards from World Luxury Hotel Awards in an award presentation ceremony in Kuala Lumpur, Malaysia recently. lebua Hotels & Resorts and Tower Club at lebua won in two categories: “Luxury Hotel Brand” and “Luxury Hotel in Thailand.” Photo shows (from left): Marco Metge, general manager of Tower Club at lebua; Marinique de Wet, director of the World Luxury Hotel Awards; Deepak Ohri, CEO of lebua Hotels & Resorts; and Kanokrat Kirkland, director of Public Relations of lebua Hotels & Resorts.

of her efforts to enhance ThaiSpanish relations. The event was held at the residence of the Spanish Ambassador to Thailand. Photo shows (left to right): H.E. Arsa Sarasin, His Majesty the King’s Principal Private Secretary; Aurora Sagaz; Daranee Sukosol Clapp; Kamala Sukosol; Marisa Sukosol Nunbhakdi; H.E. Mr Ignacio Sagaz, the Spanish Ambassador; H.E. Anand Panyarachun, former Thailand prime minister; Kamol Sukosol Clapp; Krissada Sukosol Clapp, and M.R. Thepkamol Devakula.

Banyan Tree Bangkok has new GM

Bangkok – Nopparat Aumpa has been appointed general manager of Banyan Tree Bangkok. Ms. Aumpa’s managerial career began in 1996 when she joined The Westin Banyan Tree Hotel in Bangkok, Thailand, as assistant manager in the front office department. At the start of her tenure at Banyan Tree Bangkok, she received the Thurston Dupar Inspirational Award in the same year. The following year, she received another award, Service of Legend. She was also a key member of the opening team that launched Banyan Tree Ringha, China in July 2005 and Royale Hayat Hospital, Kuwait in October 2006. Her Banyan Tree experience includes managing the Double Pool Villa construction at Banyan Tree Phuket as executive assistant manager–rooms, from 2005 to 2007; hotel manager for Angsana Bintan from 2007 to 2009; part of the core pre-opening team for the Banyan Tree Mayakoba in 2009; opening Banyan Tree Samui as resident manager from 2010 to 2012; and a short stint as part of the pre-opening team at Banyan Tree Tianjin in July 2012. The Sukhothai-born Ms. Aumpa holds two degrees from Thammasart University in Bangkok and a Certificate of Education in Professional Development Program from Cornell University School of Hotel Management in New York, USA.

Dusit Hua Hin is Global winner of 2012 World Luxury Hotel Award

Order of Queen Isabella for Sukosol Hotels' President

Bangkok – Mrs Kamala Sukosol (4th from left), president of Sukosol Hotels, was made an officer of the Order of Queen Isabella the Catholic by decree of Juan Carlos I, King of Spain, in recognition

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Kuala Lumpur – Marinique Truter (left), executive manager of the World Luxury Hotel Awards, present the trophy to Kamolnuch Bhiromsawad (right), director of sales and marketing of Dusit Thani Hua Hin, after the hotel was selected as the global winner of 2012 World Luxury Hotel & Conference Center at the 2012 Annual World Luxury Hotel Awards dinner in Kuala Lumpur, Malaysia recently.

MPA confab in Pattaya

Pattaya – Serm Phenjati (4th from right), consultant of dusitD2 baraquda pattaya warmly welcomed high level authorities and delegates from Greater China (China, Hong Kong, Taiwan, Macau) on their Enforcement Conference organized by the Motion Picture Association (MPA) Nov. 14-16 at dusitD2 baraquda pattaya. From left: Frank Rittman, vice president and deputy managing director and regional policy office, Asia Pacific, MPA; Zhi Cheng Wang, deputy director general, National Copyright Administration of China; Ryan Murray, director of content protection, Asia Pacific, MPA: Mike Ellis, president and MD, Asia Pacific, MPA: Serm Phenjati; Wai Hung Ho, MD & GM, IFACT-GV (HK); Nan-san Liu, chief secretary of Second Security Police, IPR Police (Taiwan); and dusitD2 baraquda pattaya staff. The MPA’s strategic conference focuses on a few keys that will help reduce copyright theft and expand the diversity of legitimate choices available to consumers as well as to seek ways to include strong intellectual property rights provisions in every Great China trade agreement in order to ensure that all parties uphold commitments to protect the power of creative ideas around the world.

Teddy Bears for the Environment

Bangkok – The Landmark Bangkok’s annual campaign to help raise awareness of the changes to our environment continues with an invitation to donate to our “Landmark Goes Green V – Plant Trees with ME!!” For every Bt250 or more donated by a hotel guest or member of the general public, the Landmark will fund the planting of tree saplings in a Royal Forest Reserve. As a way of saying thank you, the hotel will give guests the latest ‘Beanie’ Teddy Bear wearing its own orange ‘Plant trees with ME’ T-shirt, complete with a pastel color eco bag. The Landmark Goes Green project/activity has been well received during the past five years. Contact 02-254-0404, ext 7777 to take part in the ‘Landmark Goes Green V’ activity/project or to purchase a ‘Beanie’ Teddy Bear at the Lobby area of The Landmark Bangkok.

Peninsula Hotels launch new ad campaign

Bangkok – The Peninsula Hotels has launched “Peninsula Moments,” a new, global brand campaign using video and photography to demonstrate how The Peninsula Hotels bring the very best and unique aspects of each destination to its guests with style, sophistication, and elegance. Moments and memories to remember, reflecting an authentic sense of destination, are brought to life by stunning architecture, thoughtful design, local insight, and the genuine desire of Peninsula staff to showcase the best of their cities. Conceived and developed in-house, the creative brief and aim is to showcase the magic that The Peninsula brings to its guests with photography, video, and going “behind the scenes” – in short, each image and scene tell a story. The “Peninsula Moments” images are shot by photo-journalist and portrait photographer Russell Wong, a Singapore-based photographer known for his portraits of celebrities ranging from Jackie Chan and Michelle Yeoh to Tom Cruise, together with his work in Hollywood as stills photographer for motion pictures such as “Underworld,” “Crouching Tiger, Hidden Dragon,” “Hero,” and “House of Flying Daggers.”

InterCon Samui Scoops 2 Awards

Singapore -- At this year’s 19th World Travel Awards (WTA) in Asia, InterContinental Samui Baan Taling Ngam Resort scooped up two awards, securing the title of both "Thailand’s Leading Beach Resort," as well as "Thailand’s Leading New Resort." In addition to its two prizes, the illustrious resort was also nominated for six additional awards categories at WTA. The prestigious annual travel awards ceremony for Asia, Australasia and Indian Ocean region took place at InterContinental Singapore recently. WTA is revered as the ‘Oscars of the travel industry’ worldwide General Manager of the resort, Arnaud Girodon on receiving the prize said, “This is a truly magnificent achievement and tremendous recognition for our team at InterContinental Samui Baan Taling Ngam Resort. In 10 short months since opening, we have received overwhelming praise from our guests, media and our industry peers. We will continue with our efforts and we’re excited to see what else the future holds for us!”

travel

tale of the tape Thailand’s Big Spenders

M By Imtiaz Muqbil, Executive Editor,

www.travel-impact- newswire.com

According to Ministry of Sports and Tourism figures, visitors to Thailand in 2011 had an average daily expenditure of Bt4,187 per person (US$137) per day over an average length of stay of 9.64 days. Of the daily expenditure, 30% (Bt1,256) was spent on accommodation, 24% (Bt1,002 ) on shopping, 18% (Bt784) on food & beverage, 12% (Bt488) on entertainment, 11% (Bt434) on local transportation, 3% (Bt158) on sightseeing and 2% (Bt65) on miscellaneous items. Over the last few years, major changes have taken place in who spends how much money in Thailand as well as in the overall rankings of the big tourist spenders. The following analysis offers a snapshot summary of key trends.

illions of tourists indulging in their annual Christmas/ New Year shopping this month are discovering why Thailand is known as one of the world’s great “value for money” destinations. The best buys are locally made products, especially those made in the rural areas under the numerous community development projects, such as the Royal Projects and OTOP. In 2011, the 19.23 million international visitors to Thailand spent a total of Bt776 billion or US$25.45 billion (based on the exchange rate of Bt30.49 to the USD) in tourism receipts. Although the total number of arrivals was up 20% over 2010, the receipts were up 31%.

Source: Ministry of Tourism & Sports Russia: This country has experienced a meteoric rise in rankings. Thanks to more than one million annual visitors and one of the highest average lengths of stay (ALS), Russians are now the largest contributors to national tourism earnings. China: The Chinese are closing in on the Russians, largely because of double-digit increases in annual arrivals. The Chinese ALS is about half that of the Russians, but their total numbers are surging. They will most likely equal the Russian total expenditure in 2012. Australia: High total number of visitor arrivals, a long ALS and high per capita expenditure makes the Australians the third largest contributor to Thai tourism earnings. This is likely to remain so in future. Malaysia: A large percentage of Malaysians are border crossers over South Thailand. They have a low ALS and per capita spend but their total spending is high thanks to the fact that they comprise the largest number of visitors. Volume is the key driver. United Kingdom: The UK has a relatively low per capita spend but that

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Table 1: Top Ten Generators of Tourism Receipts in 2011 (by country of residence) Rank

Country of Residence

No. of Arrivals

Average Length of Stay (Days)

Tourism Receipts (Mil. Baht)

Russia

1,052,361

13.29

60,090.76

China

1,704,800

7.61

58,001.85

Australia

835,719

12.78

51,841.10

Malaysia

2,492,034

4.78

49,794.77

United Kingdom

771,466

17.35

49,723.09

U.S.A.

644,727

14.01

40,259.89

Japan

1,103,073

7.65

37,740.70

Germany

603,979

17.09

36,337.93

Korea

1,001,105

7.3

34,130.05

India

891,748

6.9

30,350.29

is compensated by a long ALS and high percentage of repeat traffic.

the world to get here also invigorates the purchasing power.

U.S.A.: The Americans have always found Thailand an excellent place to top up on exotic products, especially antiques, Thai silk, handicrafts and the like. The fact that they have to travel exactly half way around

Japan: Japanese used to be one of the highest per capita spenders in Thailand but this has dropped due to the economic crisis in that country. Nevertheless, their total spend is high. As Japan is one of the

Source: Ministry of Tourism & Sports largest investors in Thailand, it leads to a significant flow of business travellers who usually have a high per capita spend. Germany: A combination of high ALS and total arrivals means that the total economic contribution of German visitors remains high. However, the per capita expenditure, like the Japanese market, is down thanks largely to economic conditions in Germany.

U.A.E.: This is not surprising, given the large number of medical tourists from the UAE. It also reflects a large number of expatriates living in the UAE who take their annual summer vacations in Thailand.

Korea: A steady source-market, which in 2011 became the fifth country to cross the one million arrivals mark. Koreans are good all-round purchasers of both local and foreign brand-name products. A huge improvement in the quality of Korean restaurants in Bangkok certainly helps.

Saudi Arabia: Also a result of the growing number of medical tourists and their accompanying family members. This spend would have been much higher. Due to some still unsettled bilateral problems dating back 20 years, Saudi Arabia does not encourage its citizens to visit Thailand. The Thai government knows the economic impact of this and is trying to sort out the problems, after which the total number of Saudi visitors and their spending both should rise.

India: India is a recent entrant in the list of top ten generators of tourism income, and is sure to overtake both Germany and Japan in future. In terms of volume, first-time visitors on group tours have a high level of discretionary spending power, especially as most of them are on pre-paid package tours.

India: While Indian group tourists provide the mass-spending power, the highest per capita spending is mostly by FITs, such as business travelers and the booming weddings business. Indians are flocking to Thailand by the droves for weddings and honeymoons, usually accompanied by large

Table 2: Top Ten Listing of Per Capita Per Day Visitor Expenditure in 2011 (by country of residence) Rank

Country of Residence

No. of Arrivals

Average Length of Stay (Days)

Tourism Receipts (Mil. Baht)

U.A.E.

149,873

10.17

5,342.27

Saudi Arabia

17,535

9.41

5,089.26

India

891,748

6.9

4,932.55

Hong Kong

531,192

5.95

4,928.08

Singapore

789,339

5.39

4,907.53

Kuwait

60,425

9.63

4,868.09

Australia

835,719

12.78

4,853.81

Brunei

10,142

5.8

4,735.01

Korea

1,001,105

7.3

4,670.19

Sri Lanka

53,782

6.48

4,629.48

entourage of friends and family from all parts of the world. Hong Kong: This Special Administrative Region of China generates a sizeable flow of business travelers, especially as investments pour in to take advantage of the upcoming ASEAN Economic Community. Daily spend has also grown as a result of visitors saving money on airfares via the low-cost airlines, and diverting the savings for shopping. Singapore: Similar to Hong Kong with the added caveat that the many resorts in South Thailand, such as Phuket and Samui are now easily accessible for weekend traffic, also thanks to the low-cost airlines. Kuwait: Another Gulf country with a high percentage of family visitors and medical tourists. Like the other Gulf visitors, daily spend is high on accommodation and shopping. Australia: This is largely due to the strong Australian dollar and the growing number of families seeking an alternative to Bali. Business and convention traffic from Australia is also growing. Brunei: Very similar spending pattern to the Gulf visitors. Brunei is energy-rich with a high per capita income, which is reflected in the high per capita spending in Thailand, especially on shopping and accommodation. Korea:Korea has replaced Japan in the top-ten list of per capita spenders, with shopping being the main ticket. There is also a high percentage of business traffic, thanks to growing Korean investments in Thailand. Sri Lanka: Like the Indians, many Sri Lankans find Thailand a good place to enjoy the growing number of glitzy malls and the middle-income shopping complexes. ď Ž

Conclusion Thailandâ&#x20AC;&#x2122;s tourism policy is shifting from generating more visitor arrivals towards boosting per capita expenditure. The total tourism earnings target for 2013 is Bt966 billion. This target should not be too difficult to meet, given the vast range of emerging shopping malls, restaurants, attractions, museums and entertainment spots. december 2012 | 35

Lewis Ng

Commercial Director for Asia PaciďŹ c Trip Advisor 36

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PeRSONALITY

industry people TripAdvisor's man in the region tells is how it became the most visited travel site in the world. .

Striking a Chord with Travelers

By PerCY ROXAS

e is TripAdvisor’s commercial director for Asia Pacific. In this role, Lewis Ng is charged with building and developing TripAdvisor as an essential marketing tool for tourism businesses in the region, focusing on revenue growth but also working to establish its presence as a key industry player in Asia-Pacific. “I’m pleased to say that while I’ve been with Trip Advisor for just over 18 months we’ve already seen a tremendous amount of growth and success, said the Singapore-based Ng who obviously enjoys utilizing his skills and knowledge in the sales and media space and working more closely with the travel industry in the fast-growing Asia Pacific markets. TripAdvisor seems to really resonate with both travelers and the industry.” TripAdvisor is the world’s largest travel site, with websites in 30 countries and in 21 different languages. The site carries over 75 million reviews and opinions and counts over 60 million unique monthly users from around the world. The scale and the quality of its content give it a great deal of credibility for travelers all over the world as the “go-to site” for anyone planning a trip. The site began in 2000 when CEO Stephen Kaufer was trying to book for a trip and couldn’t find any feedback based on the experiences of people who have actually been (and stayed at hotels) in areas he was looking at. He decided to fill the void in the marketplace, and over the past 12 years, TripAdvisor has grown into the popular travel website that many people use today. “We have over 1.6 million businesses on the site in over 110,000 destinations with over 11 million candid traveler photos and more than 50 new contributions per minute,” Ng points out. “We have reviews on businesses in every country of the world and have reviews written by members from 99 percent of the world’s countries.” What is the secret to Trip Advisor’s overwhelming success? “With so much choice and with travel expenditure and holiday time being so precious, today’s travelers really want to make sure that they’re choosing the right places to stay, eat and things to do that are right for them,” explains Ng. “TripAdvisor helps give this confidence as it covers so many businesses across the world with remarkable scale of traveler feedback – more than 75 million reviews and opinions.” A recent Nielsen Global Trust in Advertising report shows that 70% of respondents trust consumer opinions posted on TripAdvisor, second only to ‘Recommendations from people I know’ as a trusted form of advertising. “When you consider this,” says Ng, “it’s clear how important awards and accolades from sites like TripAdvisor can be for a business. Awards such as the Certificate of Excellence and the Travelers’ Choice® awards are earned through achieving consistently high ratings from the people who matter most to a business: guests, patrons, and customers.” “The way people shop and research purchases has dramatically changed over the past 10 years,” Ng explains. “Now, travelers can make a decision on choosing somewhere that’s right for them based on the experiences of many. They can read reviews by type of stay –

for example, romance or business - see the profiles of the reviewers to see if they have similar profiles to themselves or just be inspired by the more than 11 million photos on the site. TripAdvisor’s business mode is a perfect fit for today’s consumers. ” Contrary to popular belief, Ng says, majority of TripAdvisor reviews are positive: just over four out of a possible five. Their studies also show that the major reason travelers cite for writing reviews stems from the desire to share a good experience with other travelers. Integrity of the content on TripAdvisor is fundamental to their success. “We understand the importance the reviews and opinions on TripAdvisor have to both travelers and hospitality businesses listed on the site, and we dedicate an enormous amount of time and resource to managing the integrity of content,” he says. According to a recent PhoCusWright survey, 98% of respondents agree that the hotel reviews on TripAdvisor are accurate of the actual experience.” Indeed, every review submitted to the site must meet their guidelines, and any content found to be in breach of guidelines are not printed. Also, they independently endorse review integrity processes, which include automated fraud filters, frequently updated, which check each piece of content submitted to the site. A dedicated content integrity team investigates suspicious reviews. One of TripAdvisor’s key aims, Ng says, is to innovate and continue to grow within the world of online marketing and social media. “We look at things from a user’s perspective. If I’m researching a trip and hoping to book a hotel, information from other travelers who have been somewhere before can only help me to make the best decision to suit my needs,” he says. Some key features they’ve developed over recent years include the Facebook (FB) integration, whereby if you log in to TripAdvisor via FB account you’ll see reviews from your friends and their friends. Their popular mobile apps, including city guides, give offline access to the best of 50 key cities around the world. “We are constantly enhancing the site and developing our offers for both travelers and hospitality business owners, and mobile and social are two areas in which we hope to grow significantly in the near future. We hope to offer travelers a more personalized experience and to educate hospitality business owners on how to manage their online reputations, and maximize their presence on TripAdvisor.” Recently TripAdvisor launched a Business Industry Index survey, which Ng says, “is the largest hotel survey in the world with responses from over 25,000 global accommodation owners -- .and the results were very interesting: Thailand’s hoteliers ranked highest in Asia and third in the world in terms of job creation. As for social media marketing, Asian markets are progressive, with Malaysia (89%) topping the rankings followed by Indonesia (84%) and Thailand (80%) in using social media to attract visitors. (Visit the TripAdvisor website for the complete results of the survey.) “TripAdvisor wants to ensure it is providing both travelers and hospitality business owners with the best possible experience,” says Ng. “We look forward to more innovation, launching new products and services and exploring the fast-growing world of social and mobile integration.”  december 2012 | 37

PERSONALITY

hotelier

Looking ‘Beyond’

Pamuke is currently focused on building the branding and customer experience of Kata Group’s new upmarket Beyond resort portfolio

By PerCY ROXAS

everyone across our resort portfolio, our efforts have attracted many t all started with just nine low-rise beach bungalows. Pamuke industry awards. Beyond Resort Khaolak recently won an award for Achariyachai, first developed the small collection of rental “Best New Coastal Resort” in the 2012 World Luxury Hotel Awards properties into the beachside retreat Kata Beach Resort & Spa, – an amazing achievement. We have also received Trip Advisor now an internationally known beach resort destination at one “Certificate of Excellence” awards for Kata Beach Resort & Spa, Karon of the most popular spots in Phuket. The resort group has grown to Beach Resort & Spa, and Kandaburi Resort & Spa,” he says. encompass 1,200 rooms, with resorts such as Karon Beach Resort & But the biggest key to the group’s success, Pamuke emphasizes, Spa, Phuket Orchid Resort & Spa, Kandaburi Resort & Spa, and the is its human resources. “Your people are your newly launched luxurious 4-star plus Beyond ‘People should return to business,” he says, “and you must invest Resort Khaolak and Beyond Resort Krabi now included in its portfolio. And Pamuke – the life what they have been in their training and development. I have a personal passion for working with dedicated group’s tireless chairman for 32 years now -is still “looking for new opportunities to grow lucky enough to take out. and innovative people, because the staff is the the company and expand its exposure in the I am constantly reminding most prominent “touch points” for guests, who interact with the hospitality experience hospitality industry.” my staff of this way of you are offering. I believe this is something we Famous for being hardworking, Pamuke started working in high school. “I tried to learn as thinking; I hope it will help get right at all our resorts. It is a cornerstone that powers our growth.” Pamuke is currently much as I can,” he shares, “and after graduating from a Philippine university, I became involved them and their loved ones focused on building the branding and customer of Kata Group’s upmarket Beyond with agricultural business in the south and by lead a more fulfilling and experience resort portfolio, which he describes “will be a sheer hardwork became successful.” transformation for the group, taking our product rewarding life.’ But Pamuke never expected to become a upmarket but still retaining the brand values for hotelier although he admitted to always having which we are renowned particularly in terms of delivering value for “an interest in business.” In fact, he briefly worked in a bank in money for guests and strong brand loyalty.” Bangkok. But he has never regretted being one. “I enjoy dealing with He says, “All hotels under Kata Group will be rebranded to people so if I did not become a hotelier,“ he says, “I would surely be ‘Beyond’ and ‘Romancing the beach’ is a key design philosophy for in a similar people-oriented business.” all Beyond resorts. It describes an intimate connection to the beach, What does he like most in this business? “The perks of welcoming determining that all accommodation units offer virtually immediate and pleasing guests, both Thai and international, and being part of beach access for guests who stay with us.” As mentioned earlier, the efforts to promote Phuket as a top holiday destination. Friendships group has already launched two resorts under the brand: Beyond are created, different cultures are learned and appreciated, good Resort Khaolak, a couples-only leisure destination located on the experiences and memories are made, and local communities pristine Pakweep Beach in Phang Nga; and Beyond Resort Krabi, developed and promoted – these are few reasons why I love my job. “ designed around romancing nature and the beach, and representing He said he started his first hotel after “a vision came to me seeing closeness with nature. Phuket becoming a popular international destination.” Being an Despite all his achievements as a hotelier, Pamuke considers affable guy himself, he easily built good relations with good relations himself first and foremost a family person. “I love being a hotelier with guests and overseas travel agents and became successful. That but my family is very important to me. Firm foundations of a person success convinced him to open up more hotels in Phuket. starts at home so when I am not taking care of the hotels, I try to Today, Kata Group is a renowned hospitality company with a spend time with my wife, Tunyaratt, who is a senator of Phuket and reputation for offering high-quality and affordable resort destinations chairman of the Standing Committee on Tourism of the Thai Senate; in Phuket, Phang Nga, Krabi, and Koh Samui. With focus on large, and his son, Pariyawit, who is completing his studies at the University well-appointed, popular resorts that offer something for everyone, of Massachusetts, Boston. Kata Group resorts encourage customers to return year after year to But most of all, he likes to be part a society that helps others. experience the most of its renowned hospitality, great food, a choice Pamuke is also president of the Phuket provincial football team, of amenities and accommodation options. and he attends all their matches whenever time permits. “The local “We have a strong international following of guests seeking fun, community is important to me and I support different community or relaxation and value,” he says. “Kata Group opened up the worldcity projects and lead various groups,” he says. “I’m a big believer famous Thai holiday experience so that it can be enjoyed by as many in sharing what you receive, especially to the place where your people as possible, putting everyday luxury and excellence within business is established. It is important to give something back to the the reach of a broad demography of customers who love to travel to community. We are given gifts and blessings to share; and what we this beautiful part of Thailand. give will return to us.”  “Because we have made such an effort to offer something for

Lookeast | lifestyle

Pamuke Achariyachai

President Kata Group Resorts Thailand DeCeMBeR 2012 | 39

PERSONALITY

hotelier ‘New Face’ for 2013

Crowne Plaza Bangkok Lumpini Park GM is on top of hard-core renovation for the 5-star hotel targeting people who work hard and play hard By PerCY ROXAS

“W

hat you’re seeing at the moment is normally what I am,” says Mark Winterton, general manager of the hotel that underwent a rebranding in 2010 to become what is known as Crowne Plaza Bangkok Lumpini Park today. Described as a highly driven motivated leader with over 15 years of international experience in successful strategic and operational management, Winterton is a warm, very friendly chap with an easy, engaging laugh and very articulate in expressing his passion, vision and commitment to achieving both his personal and organizational goals and targets for the property he’s been managing for more than two years now. Winterton came to Thailand from Crowne Plaza Changi Airport, Singapore’s flagship Crowne Plaza, also as GM.There, he achieved for the hotel a SGD$35-million turnover and SGD$14-million GOP, and he was honored as “IHG Crowne Plaza Leader of the Year for Asia Australiasia.” The hotel won “Best Crowne Plaza for Asia Australiasia,” and the “Reggie Chua Best Designed Hotel Asia Pacific” during his term. Mark first came to Thailand in May 2008, spending the first 15 months building the property, but in fact rebranded the first Crowne Plaza in Thailand within a five-week period, increasing its RevPar year-on-year by 19% and its GOP by 40%, increased guest and employee engagement, and completed hard renovation of its conference and meeting spaces in preparation for the launch of the hotel’s “New Face” in 2013. “We’ve done a lot since our rebranding almost two years ago,” reiterates the International Hotel Management – with honors -- from Manchester Metropolitan University. “We have completely gutted and turned the meeting spaces around on the designated function space on the 21st floor, increased the meeting rooms by three, and appointed a Crowne Meeting Team to help companies organize creative meetings with out of the box ideas – among other things, all based on flexibility and creativity.” Their unique meeting room facilities include state-of-the art panel lighting, which changes the room color and defines the mood every time. The upbeat, colorful, and modern meeting rooms are fully flexible and can be adjusted for different occasions and purposes. “They offer lots of daylight, creative spaces, modern décor, incidental lounge zones, a pre-function bar and reception zone, and the latest audio-visual docking points and equipment help people meet and connect in an imaginative and inspired way,” he says. “At the moment,” Mark continues, “we are working on the ground floor (Lobby G Level) as guests will see when they come in. They will definitely be surprised with a new sense of arrival greeting them. The new concierge area is already 80 percent (as of the interview time); a new florist will be completed by the end of the year, and a new driveway. By end of 2012, we have done a lot of hard-core renovation.”

Lookeast | lifestyle

For 2013, Mark says they plan to renovate the club lounge, which is about 16 or 17-years-old already. The new modern lounge will become more beautifully appointed, brighter, and more spacious, a perfect hideaway after a long hectic day. As well, the presidential suites will be renovated and converted into three connecting rooms. Television in the guestrooms -- the hotel currently has 241 guestrooms, including 17 suites, 181 single-bed rooms and 60 double-bed rooms – has been replaced with a new 40"-LED TV. The handicapped room (Room 2507) has already been finished. Even their signature dining venue, Panorama, and the Deck Bar will offer new surprises, starting with the infusion of a Latin theme, including in music and entertainment. Food – sharing style -- will vary from South American countries and integrate Spanish, Portuguese, Italian, and French. And a new deli, Short Cuts, will open soon with a spacious seating area both inside and outside, and a greener, better environment. All these, Mark says, is part of their efforts to serve Crowne Plaza guests better. “Crowne Plaza is very modern brand targeting what we call “Strivers”:people climbing the ladder for success, are on their way up, and with a need to be constantly connected and crave for new things. Also, Bangkok is a very competitive market. We have to compete to stay ahead.” Their target market is expected to change naturally with the Crowne Plaza rebranding. Before the rebranding, the property caters strongly to the Japanese market. This market has been reduced now to 65 percent. Says Mark, "We are still very much a Japanese property because of our location and the building we live in, but we’re also seeing an increase in the typical Crowne Plaza guests staying with us.” Again, the main target are businessmen and leisure visitors who want to work hard and play hard. “When they come to the Crowne Plaza, they want to have the ability to attend to their business needs, to be able to do business anywhere," he says."That’s why we have Wi-Fi throughout the hotel and it’s free.” “Our guests also want to be able to relax. We have a great gym on the 24th floor, just completed – with the equipment arriving in December,” Mark says. Their Spa and Health Club actually comprises a spa a sauna, and a gym. He also mentioned their, Oasis Rooftop Pool, also on the 24th floor, which give guests the “ability to relax and work at the same time” as well. More than the hardware though, Mark believes Crowne Plaza Bangkok Lumpini Park differs others in the city because of their focus on service. "The only way you can stay afloat is with your distinctive brand of service," he says. "We try to be much more personal, we try to keep our guests’ confidence in us, we give a service and experience that more than exceeds expectations. More importantly, guests come back because of the team and the service they provide – that’s what really wins business and loyalty these days." 

Mark of a GM

Mark started working in a hotel when he was 18, when he was doing a summer job behind a bar in a hotel. But as he says, “Ever since I was that tall, I have always wanted to work in hotels, and I’m lucky because I have known about hotels all my life. His father was a managing director for a steel company and the family traveled a lot. He remembers sitting a lot in very nice hotels with his Mom and sister waiting for his Dad and wondering what its like to work in the hotels. After getting a university degree, he joined the Intercontinetnal Hotels Group (IHG) as management trainee. “I literally started a one- year training program, then went to housekeeping, and 17 years later here I am,” he says. As a GM, Mark says he likes working as part of a team. “I have always liked other people’s involvement,” he says. “As a GM, I have a clear vision of what we want to do but I am happy to discuss them with my associates.” He said IHG has a “very clear program on how we manage and develop our team and but again passion should come from you.”

Mark Winterton

General Manager Crowne Plaza Bangkok Lumpini Park

DeCeMBeR 2012 | 41

PERSONALITY

hotelier In the Field of Polo Over a cup of morning coffee Fay-Linn Yeoh talks to Lookeast Magazine to explain the St Regis Polo Heritage and how the sport is a global St Regis marketing partner

By Laurence Civil

Lookeast | lifestyle

Fay Linn-Yeoh

Director, Brand Management St. Regis & The Luxury Collection

he St. Regis story begins in New York’s Gilded Age, where an elite group of supremely wealthy families rose to form the country’s first aristocracy, the Carnegie, Vanderbilt, and Rockefeller families. The leaders of this new social class were the Astors, with matriarch Caroline Astor at the helm of high society. “The” Mrs. Astor created the first true expression of New York society by hand-selecting those with whom she associated – known as the “400.” Her son Col. John Jacob Astor IV, began developing a new style of luxury, focused on tangible advancements in the comforts afforded the wealthy. He modelled the original St Regis New York on his family home the Beaux Art, Astor Court on the banks of the Hudson River in Rhinebeck, NY, one of the last buildings designed by American architect Stanford White. His vision was for a hotel where gentlemen and their families could feel as comfortable as they would as guests in a private home. Lady Astor helped cultivate a sense of luxury and refinement in all aspects of the hotel’s operation. Fresh flowers were brought in daily, an English-style butler and afternoon tea services were implemented and exclusive social gatherings such as a midnight supper creating an enthralling sense of grandeur. "Polo on Manhattan's Governors Island, then an army camp was the highlight of the New York social calendar," she says, "when the day's play was over and divets stomped, Lady Astor hosted the midnight supper a St Regis ritual. After an absence of almost 70 years the game returned to New York and St Regis reconnected with the game with the Veuve Clicquot Manhatten Polo on 31st May 2008. A setting like none other on earth with the famous New York skyline overlooking the polo field." While Ignacio "Nacho" Figueras and his gorgeous wife Delfina Blaquier were staying at The Lanesborough, a St Regis Hotel, Hyde Park Corner, London they hosted the ritual midnight supper for a group of close friends in celebration of his new, official association with the St. Regis brand. It was also the kick off to the brand’s 2010 calendar of polo activities: The 3rd Annual St. Regis International Cup at Cowdray Park Polo Club on May 22nd, the Audmers Piguet International Polo in Singapore where Nacho hosted a Midnight Supper and black tie event on June 3rd, 4th and 5th. Then later in June, Nacho captained his Black Watch team for the third year running in the Veuve Clicquot Polo Classic on New York’s historic Governors Island." The St Regis Polo Calendar 2012 started in March with The Sentebale Royal Salute Polo Cup aims to raise support for the improved healthcare and education of the children of Lesotho, and will have HRH Prince Harry, playing for the Sentebale team, against St. Regis Connoisseur Nacho Figueras, who will captain the St. Regis team. "Prince Harry's charity Sentebale is close to my heart, and I am delighted to be captaining the St. Regis team in this year's match,” says St. Regis Connoisseur Nacho Figueras. “As an ambassador for Sentebale and St. Regis, I am looking forward to playing polo against Prince Harry in Brazil to help raise funds or this very worthy cause." In May play moved across the Atlantic to Cowdray Park, Sussex England for the St Regis International Polo Cup.

VIP guests watched the match from the St. Regis hospitality marquee where they were served the St. Regis signature cocktail, the Bloody Mary, first concocted at the original St. Regis Hotel in New York over 75 years ago. The Lanesborough, a St. Regis Hotel, the next door neighbour to Buckingham Palace, treated guests to their award winning St. Regis afternoon tea, which included tea sandwiches, English tartlets, and scones with homemade apricot jam In September it was onto the Tang Polo Club in Beijing China for the Royal Salute Gold Cup 2012 China Open Polo Tournament. In the final Royal Salute China defeated King Power Thailand eight goals to seven. The first pink polo of the season was played at Ghantoot Racing & Polo Club in Abu Dhabi. The second a week later was the Queen's Cup St Regis Pink Polo at the Thai Polo Club in Pattaya. Before and during play it had rained; the going underfoot was muddy underfoot. The ever attentive St Regis Butlers were on hand to polish the shoes of VIP guests on the return journey to Bangkok. I sensed that Lady Astor would have approved, no mud on the drawing room carpet. “Polo is an innate part of the St. Regis legacy," Fay-Linn, "and it is exciting to see how this social tradition manifests around the world among a new generation of affluent travelers." 

december 2012 | 43

Lifestyle

shopping/jewelry

Lookeast | lifestyle

Designing Identity

Cadeaux Jewelry designs showcase a conscious identity, whether in the Two Prong setting, geometrical forms, or ‘jewelry without fear’

By PerCY ROXAS

ewelry. Who isn’t enamored with it? Men or women, young or old, rich or poor, we all know how jewelry items of extraordinary beauty and style can elevate not only our outfit but also our persona. Whether buying jewelry for ourselves or as a gift for our loved ones, one particular jewelry brand and retailer in Bangkok offers us reasons to buy it, especially this holiday season: - Cadeaux Jewelry, with its impressive jewelry lines that range from the classic and the legendary to the daring and the unusual. Located at the posh Peninsula Plaza on Rajdamri Road, Cadeaux Jewelry (Thailand) run by Philip Baechtold, CEO, and his wife, is one of the most reputable jewelry shops in the kingdom, no less than the sole retailer of the brand that was first launched in 1975 by innovative sculptor and goldsmith from Koblenz, Germany, Evert Hofacker. Here, Cadeaux Jewelry presents its flagship collection and retails independent watch brands Corum, Century, Lehmann, and Faberge. Hofacker built Cadeaux Jewelry some 30 years ago as an unmistakable brand on the basis of crystal clear and highly characteristic design elements, such as the Two Prong setting, which remains an innovative and exceptional method of setting diamonds to this day, a tradition continued in Thailand by Baechtold and his wife. Lookeast Magazine takes a look at the amazing Cadeaux Jewelry designed to showcase a conscious identity: the Two Prong setting, geometrical forms, and jewelry without fear. “The Two Prong setting is the oldest classic Cadeaux jewelry design we have,” says Baechtold, showing off a modern and unique bangle designed 35 years ago. “Different than in standard jewelry where diamonds are set with four prongs, the Two Prong setting is a technique developed by Cadeaux Jewelry that has become a signature for the brand. It is more secure, gives the stones more luster, makes them appear livelier, and creates brand identity, which is very important.” Another classic is the Ginkgo line, which has been in their collection for 20 years. “Originally we interpreted a natural Ginkgo leaf in gold ; now with the help of the finest enameling workshop in Germany, we are making it in green color as well, and quite generally we use the ginkgo theme a lot in our brand,” says Philip. “Ginkgo is a tree from China with leaves that are always split, which make the Ginkgo to be seen as a symbol of harmony and love. Thus, it has emotional significance. Also, Ginkgo is the oldest living tree in the world and in China it is seen as a symbol of long life.” Cadeaux designs the Ginkgo today in both classic and more stylized forms. A sample of a truly classic ring is the “Marquise.” Philip says that the marquise is a classic way to cut a precious stone, but that Cadeaux has actually made entire rings in marquise shape. “They are simple and not too elaborate,” he says, “but sometimes, designs have to be simple so they can be worn every day. They’re pleasing to the eye, a true classic.”

Obviously, Cadeaux adds identity to their jewelry by engraving the name Cadeaux or a ginkgo leaf somewhere on the jewelry. But in fact, Philip says it’s not necessary that the gingko leaf is included. “It’s not our logo,” he points out. “We like the ginkgo leaf symbol because it carries a nice emotion. It does not appear in all items, but where ever we do have it, it adds a nice symbolic touch.” And while the Two Prong setting has always given its products a clear distinction since the early days of Cadeaux Jewelry, the brand has moved towards other styles over the years because, as Philip explains, “ the Two Prong setting is somewhat restricting. In the 80s and 90s the high, slim shanks came to be seen as too resolute and people preferred wider rings. So Evert worked on a new trendsetting identity based on geometrical designs.”

Philip A. Baechtold, CEO, Cadeaux Jewelry december 2012 | 45

Lifestyle

Thus was born a Cadeaux collection that looks architectural, a little sober, and very German. “They have a good volume, there are lots of material there, lots of gold, and lot of gems. With these designs we are delivering much value to our customers,” Philip said. A recent addition to this collection is the Icon Ring, which has seven fields that carry the letters of the word Cadeaux and an eight field with the gingko leaf symbol embedded. This limited edition of only 55 pieces sells at Bt75,000 net price. Each ring is in 18k gold, has diamonds, and is available in white or pink gold with red or black ceramic lacquer. The Icon ring in particular, Philip says, requires a high level of manufacturing technology as it is laser engraved.” He adds, “It uses very modern technology like the fine lasering of the surface. Secondly it features ceramic lacquer, meaning a ceramic compound has to be carefully applied by hand and then hardened under UV light and with heat. This kind of ring would have been difficult to make 30 years ago.” Philip said they are now continuing the Icon line –- which looks pretty and simple, but requires quite an advanced process in making -- with little bangles, pendants, and earrings. And they are proving very successful. “This series is almost sold out,” he says. “Next year, we plan to introduce a few more items like these maybe even cuff links.” Another new variation of a trendsetting design has been launched in the last three months, a the ring with two sides and little concave on the middle. “While the ring is one of the key creations of Evert Hofacker, we have introduced the ginkgo leaf as a cut-out, which saves gold, making the ring lighter and more affordable.”

“We have some new affordable additions to our collections,” he says. “They are a bit more lively, with us playing with the brand name or the gingko symbol.” The ring Ginkgo Dance for example, has a brush finished inside surface instead of being polished. But whatever design they do, Philip says they retain original design elements in their creations. While they might introduce some interesting new idea or emotion, the product must carry the strong identity of their brand. Adds Philip, “Even in the extravagant Cult series, you will find the same design elements again. While the products have differing themes, they are all related to each other.” “In creating designs, it is important to stay close to the root concepts and to the key identity of your brand,’ Philip continues. “ At the same time it is important to add trendy touches, using stylish colors and emotions.” To illustrate an example of classic design with an added theme, Philip showed us one of the best-selling Oh Vienna! rings, with especially cut big stones (amethyst, blue topaz, green quartz and citrine) which retails for Bt90,000. “This collection, even though it is designed for a season, carries our clear identity: geometrical, straight line, sober, and yet fashionable and trendy. It is selling very well.” For the classic lines, the design style is mostly built on the principles

Lookeast | lifestyle

set by the Cadeaux founder. But for the “unusual” ones, like those in the “Cult” series, Philip does let his fantasy reign. Among these are rings as unique as the ice bear. They feature raw pieces of tanzanite mounted on a classic Cadeaux ring, which would normally be set with diamonds only. However, in this series, they are mounted with a rock looking like an iceberg with a polar bear trying to climb up, This fun, delicate, more collectible jewelry piece retails for Bt 600,000. “To limit production of this design was a conscious decision,” says Philip. “It is so special that it must remain exclusive to the collector who buys it. Of course good workmanship is always there, because good workmanship is difficult to copy.” Another extraordinary item is the Skull Ring, also a limited edition. The “skull theme” is not for everyone but as Philip points out, in art history the face of death also stands as a symbol of life. “The skull is a symbol of vanity and creations that embody it are classified as Ars Morendi. The skull is like a mirror that affirms life and reminds us of the inevitable way we will all go,” Philip says. “Also in religious art it is used as a sign for what will come, it tells us that our physical existence is brief, that we should be a good person and not least that we should enjoy life.” Philip it seems has the nerve for brave ideas: “I like to play with themes others are afraid to touch,” he admits.“ All exceptional creations are his ideas. Indeed they have a certain appeal, but as Philip admits, “You either love them or hate them, and it takes courage and self-confidence to wear them.” Philip expands on the topic of design: “Design is always restricted by function, but ultimately function is the key benefit a product must convey to be useful and successful. This applies as much to jewelry as it does to cars, clothes or computers, but when it comes to jewelry the most important function is conveying pleasure, prestige and

value.“ At the same time the product must be wearable otherwise it becomes difficult to sell a product. “We indeed deliver lots of value to our customers,” says Philip, “not only design and beauty, but also gold and diamonds. In a way that is an instant ‘cash back’ for our customers.” Cadeaux doesn’t make any gender distinction when it comes to the question who should wear its jewelry. “When we make a design we don’t think it would be for men or for women. It is for the one who likes it,” Philip says. “Some 70% of our buyers are female but many male customers also like our jewelry. Who am I to say that one item is for men and another is for women? We try not to focus on that distinction.” Even in their advertising campaign, Cadeaux Jewelry tries not to show a person. “It is important to respect that everybody is the master of their own look, of their own image of themselves,” Philip says. “I don’t think we should project an image of how our customer should look. It’s up to the individual what he or she likes. In that sense, we have a open design policy.” Designs of Cadeaux Jewelry can currently be categorized as follows: the “Two Prong” which are for items that can be described are legendary and significant, named after a proprietary technique for setting stones with two prongs only; “Ginkgo,” for products that carry the symbolic Ginkgo leaf,; “City,” designs that are cosmopolitan and create a definitive modern statement; “Cult,” which is daring, witty, outrageous, and even spooky; and “Paladin,” described by Philip as jewelry in its finest form and absolutely limited to connoisseurs and collectors. In December Cadeaux Jewelry is opening a second shop in the lower lobby of the The Grand Hyatt Erawan. 

december 2012 | 47

Emilio Pucci

Lookeast | lifestyle

bar/loun

lifestyle

trends & style

Stylish Traveler trends

mall/sho

boutique

where to

contact/

Balenciaga

travel/de

Paul Smith

Fashion on the Fly

Hitting the road or jetting out this holiday season? Shop the versatile trends that have proliferated this season, and satiate wanderlust in style

By Voralak Suwanvanichkij / Photos By SIAM PARAGON, IMAGE.NET & STYLE.COm

he exhilaration of being on the move, the thrill of adventure, and the wonder of novel experiences…nothing is as exciting as travel. And when coupled with the perfect outfit, you’ve got it made. Here are some must-have trends (and tips) from this season’s fashion runways – perfect for traveling in style.

Paint the Town Red

At the moment, oxblood – an offshoot of red with deep purple or brown undertones – is all the rage. This musky hue, similar to the color of burgundy wine, has been readily seen in the collections of designers Alexander Wang, Gucci, Diane von Furstenberg, and Proenza Schouler. And it has made its way from the runways to the streets, thanks to its almost neutral feel and hence, versatility. Oxblood is appearing on everything, from dresses and jeans to outerwear; it also features prominently in abstract and floral prints. Played up or down, oxblood is one of those shades of red that, when paired with the right colors and accessories, inspire a range of emotions. From simply stylish to sultry or sophisticated, it’s a fantastic travel companion.

All that Glitters

For instant, eye-popping color, go for gold. Taking the form of brocade, foil, leaf, sequins and embossed surfaces, for example, the golden shine cannot be ignored. It’s flashy, yet exudes a luxe, decadent feel. From Baroque flourishes, accents, and prints to full-on gold, the gilded look lends a sense of glam to dresses and coats – perfect for those into jet-setting lifestyles. From wallet-friendly global retailers H&M and Zara to the fashion houses of Roberto Cavalli, Prabal Gurung, and Dolce & Gabbana, gold is everywhere. When the gilt dominates, let it shine. Along with black, it is best not to let other colors (or jewelry, except for gold earrings) take away from this winning combination. The brocade dress or skirt – golden flourishes against a black backdrop - is certainly one knockout piece with enough versatility and grandeur to take you through holiday parties on the road and beyond. december 2012 | 49

lifestyle Emilio Pucci

Dark Side

Not into oxblood or gold? Do not despair - basic black has not been forsaken. To appeal to your inner goth, this season’s top designers, including Gucci, Givenchy, and Versace, have paired the brooding color with dark lace and as midnighthued accents. This year, black exudes edgy glamour and pairs nicely with velvet, silk, lace, sheer chiffon, and leather. It also works with accessories such as ornately studded necklaces and fierce-looking spiky boots.

Greyhound

Plaid About You

Plaid is a classic that is constantly reinvented season after season, gracing rugged, preppy, and stylish looks. The versatile checks have been seen in the collections of Ralph Lauren, Tommy Hilfiger, Tory Burch, and Michael Kors, taking on both traditional ‘Western’ geometric patterns of one or two colors, as well as bolder and busier interweaving stripes (‘woven’ styles). Available in practically any iteration one could desire, plaid has moved way beyond the button-down shirt (which remains a perennial favorite among both men and women). It works so well anywhere in every which way –it’s perfectly comfortable for exploring a hip urban locale, or getting back to the great outdoors. When donning these patterns, avoid getting overwhelmed - either stick with one prominent plaid piece or several small plaid accessories. Plaids in light pastels and bright colors are more modern and feminine. For shirts, consider the fit; fitted tops are more chic and easier to dress up with dark colored leggings, scarf, belt, and heeled boots. Also, bolder pieces may draw attention to certain parts of the body, so avoid checks on the bits you would prefer not to highlight.

Lidya

Prints Galore

Graphic florals are in bloom everywhere, from jeans and tailored trousers to button-up blouses and scarves, this winter. This ultra-feminine print is highly adaptable; it exudes every tone, from lighthearted sweetness to sophisticated glam, transforming basic pieces into conversationstarters. Whether simply geometric or retro paisley and blooms, bright flowery prints and flourishes are part of an instant vacation-ready ensemble great for sending the year-end blues packing. A striking variation on this style is to match all your prints. This season, some designers, including Rochas and Miu Miu, had their models strut down the runway in matching prints from head-to-toe. One way to make this busy look work is to keep your shoes and handbag simple, and in a solid color. Also, minimize accessories to keep the look confident and chic.

Lookeast | lifestyle

GM This, That, and the Other

When it comes to travel, nothing beats denim. Whether stylishly accented with leather, gilded in gold for a more polished look, or simply the classic indigo blue, denim is rough and ready to go wherever, whenever. This season, update your denim collection with a pair of on-trend oxblood or gothic black, or shop for denim vests to toughen up sweet frocks or tops and provide extra pockets that have proven to be handy while on the move. With both a utilitarian and luxe feel, leather is another tried and true favorite that has been constantly revitalized on the fashion runways. A leather jacket is nothing new, but it makes an appearance, along with skirts to slick pants, in the collections of many designers, including Prada and Yves Saint Laurent. Such leather pieces will prove useful towards the end of the year when the weather gets cooler. Another trend is to wear leather as an accent, adding character to your look; this works well for those traveling to warmer destinations. Instead of donning leather pants, coats, or dresses, choose accents like collars, piping, sleeves, and accessories such as clutches and belts. Fur is another current trend-setting trim. This seasonâ&#x20AC;&#x2122;s variations include fur accents on dresses, jackets, and purses. Whatever your style preferences, add adventure to your wardrobe this season. Balancing form with functionality, take that fresh look (and outlook) on the road. Bon voyage! ď Ž

Servi ced Apart me n t

All the comforts

of home and more

47 Sukhumvit Road, Sukhumvit 20, Klongtoey, Bangkok 10110, Thailand Tel: +66 (0) 2 262 2400, Fax: +66 (0) 2 261 2018, E-mail: info@gm-servicedapartment.com www.gm-servicedapartment.com december 2012 | 51

travel

insights

10 Reasons to Pursue Further Studies in Thailand

Thailand has become quite an important center for education. Here are 10 reasons why Thailand is an ideal place for secondary, tertiary, and post-graduate studies: By Imtiaz Muqbil, Executive Editor,

www.travel-impact- newswire.com

tudying in a foreign country has always been a desirable pursuit for young people. It broadens the mind, expands the knowledge base, and exposes young people to different cultures and values. The globalization of education is one of the great benefits of globalization at large. Multinational companies have long known that multicultural employment and training facilities can be good for sales and profits. In the past, most students headed for the traditional bastions of advanced education such as the United States and the UK. In recent years, competition has emerged from other places such as Australia and New Zealand. More recently however, Asian countries such as India, Malaysia, and Thailand are becoming increasingly attractive. Learning English, for example, is no longer an exclusive domain of the U.S. and U.K. Former British colonies such

Lookeast | travel

as India, Sri Lanka, and Malaysia offer equally good opportunities. In Thailand, the globalization of the economy has led to many foreign companies setting up shop. In addition, the presence of the regional headquarters of the United Nations system, major international airlines and the diplomatic corps has led to a large expatriate presence. This has fuelled demand for a schooling system suited to the needs of individual communities. In turn, young Thais, especially children of Thai business families, need an international education to better understand the dynamics of working in a global environment. At least part of this education can now be gained within Thailand itself. This is quite a change from the past when Thai students were actually banned from attending international schools.

Hence, Thailand has become quite an important center for education. Here are 10 reasons why Thailand is an ideal place for secondary, tertiary, and post-graduate studies: 1) Most countries in Asia have been colonized at some stage in their history. Not Thailand. This historical asset is a major point of pride for the country. The political, social and economic system provides for a liberal academic atmosphere that thrives on diversity of opinion, debate and discussion. 2) Thailand’s geographical location at the heart of the ASEAN and Greater Mekong Sub-region is a huge advantage. This proximity, along with good, year-round weather conditions, has attracted students from many of the surrounding countries such as Vietnam, Cambodia, Laos and Bhutan. 3) Young people seeking to pursue alternative paradigms of thought and human development can learn much from the “Sufficiency Economy” principles of His Majesty the King, the world’s longest reigning monarch. Over the long term, with the global scenario in such a state of flux, the “Sufficiency Economy” offers unique ideas for sustainable, holistic and grassroots-oriented solutions to many of today’s problems. 4) A number of universities and higher education institutions such as the Asian Institute of Technology, Mahidol, Chulalongkorn, ABAC, Thammasat and Kasetsart have proven track records of expertise in specific areas such as environmental studies, agriculture, law and energy. There is no better place to get a degree in Buddhist studies. 5) Nearly all the major universities have academic tie-ups with international

universities. This facilitates exchange programs by both students and academics. A number of Thai universities boast highlevel graduate programs in business and management. Nearly all of these courses are being taught in English. 6) In the travel & tourism industry, extensive opportunities exist to do internships with a broad cross section of hotels, tour operators, convention centers, etc. This is one of the advantages of having such a diversified economy. One of Thailand’s major homegrown hotel chains, the Dusit Hotels & Resorts, runs its own college which accepts international students. Mutual recognition schemes have been worked out amongst the educational authorities to raise standards and facilitate acceptance of local and regional qualifications. 7) Although the costs of international schooling are not exactly low by local standards, the cost of living certainly is. So, too, is the cost of having friends and families come to visit. Call it a “fringe benefit.” 8) There are a number of secondary schools from different backgrounds, for example, a Swiss German school, Chinese and Singaporean schools, British boarding schools, even Indian and Islamic schools with an international curricula. Many have broadened their curriculums to accommodate changes in demand. Several are located outside Bangkok, which adds to the pleasure as the campuses have a lot more space with plenty of fresh air and greenery. 9) All work and no play will make a Jack dull boy, but not in Thailand where it is easy to be spoiled by the choice of places to both work and play. During breaks and long holidays, seeing different parts of the

country and even crossing the border over to a neighboring country is a real pleasure. 10) In addition to the normal curricula, Thailand offers extensive opportunities to acquire associated qualifications and skills. Young people can learn a new language, take classes in Buddhist meditation and Thai massage, even learn how to cook delicious Thai cuisine or become a master of Thai-style kick-boxing. One major university has started new courses in health and wellness management, a growing field of study to cater to growing demand by proliferating number of spas and wellness centers. Students can also pursue other activities such as volunteerism and poverty alleviation projects. 

Conclusion

Foreign students will require special visas to stay in Thailand. In most cases, the respective educational institutions will get this organized, as it could involve a fair amount of paperwork. Thailand is becoming a very welcoming country for foreign students, especially those who respect the country’s traditions and culture, do not become judgmental about its people, stay clear of local politics and are willing to learn from the country’s successes and failures. Follow these simple rules and the results will last a lifetime. Telling prospective future employers about the uniqueness of a stint of study in Thailand will open the doors for jobs in many countries in the rising Asian Century. More information on the choices is easily found on numerous websites.

december 2012 | 55

lifestyle

spa offers 50% off Organic Jasmine Rice Package The Spa of Ambassador Bangkok offers the “Organic Jasmine Rice Package” at 50 percent off from now until Dec. 30. Pamper yourself, and indulge your senses with this exclusive offer, at only Bt1,950 (from the normal price of Bt3,900 net ). The 120-minute package includes an Organic Jasmine Body Scrub and Body Mask, a Facial Scrub with Thai Herb and Facial Mask with Collagen, and a Deep Tissue Massage with Essential Oil. Where: The Spa, 2nd Floor, Main Wing, Ambassador Hotel Bangkok, 171 Sukhumvit Soi 11 (BTS: Nana) // Contact: 02 254-0444, ext. 1254-5; e-mail: spabkk@amtel.co.th

Imperial Spa Buffet Come and experience the mental relaxation combined with unique massage that will help to increase antioxidants and sweat away toxins from your body – the “Imperial Spa Buffet.” Make your selection from the spa treatments -- from facial treatment and body exfoliation to scrub and wrap and body massage – for only Bt 1,999 (for two hours) and Bt2,499 (for three hours). Where: Imperial Spa, 9th floor, Queen’s Park Tower, The Imperial Queen’s Park Hotel, Sukhumvit 22 (BTS: Phrom Phong) // Contact: 02-261-9000, ext. 5115, 5120

Oriental Fusion Massage From now until Dec. 31, Quan Spa presents the “Oriental Fusion Massage,” offers harmony between the methods of East and West. A strong and intense treatment it claims the mind and relieves body aches. Enjoy 90-minute massage for the price of Bt2,500++. Where: Quan Spa, Renaissance Bangkok Ratchaprasong Hotel (BTS: Chidlom) // Contact: 02-125-5100 or 02-125-5000, ext. 8880

Body Massage Oil Candle The uplifting aroma and the gentle warmth of the Vie Body Massage Oil Candle soothe tired muscles, leaves your skin wonderfully soft, and your body refreshed. Other therapeutic benefits include a reduction of stretch marks especially after pregnancy, the reduction of scarring and wrinkles, improved skin elasticity, restoration of sun-damaged skin and regeneration of skin cells. The 60-minute VIE Body Massage Oil Candle is priced at Bt2,400 net; BT2,700 net for 90 minutes. Where: VIE Spa, 10th floor of VIE Hotel Bangkok (BTS Ratchathewi) // Contact: 02-309-3939

Neva Pampering Treat yourself to a fantastic spa program billed as “Four Elements,” provided by professional massage therapists. Relax your body completely and relieve all those aches and pains with this customized course, designed according to your birth-month, for only Bt1,699 (normal price Bt3,060) for one-hour and extra 30 minutes pampering. As special bonus enjoy an “Aromatic Facial” treatment on the same day at the special price of just Bt1,000 (normal price Bt2,590). Make a reservation two hours in advance for both treatments to receive a free extra 30 minutes of Body Exfoliating treatment (valued at Bt1,400) in this luxurious package priced at only Bt2,699. Where: Neva Spa, Windsor Suites Hotel Bangkok, Sukhumvit Soi 20 // Contact: 02 2621234

Free ‘Secret Charms’

Treatments for Men

Get a free one-hour Secret Charm Rich Body Scrub or one-hour Secret Charm Silky Hair Treatment with your two-hour Signature Massage at Oasis Spa, until end of this month only. Select any two-hour Signature Massage – King of Oasis, Queen of Oasis, Oasis Four Hand, or Aromatherapy Hot Oil Massage – to receive the free one-hour Secret Charm treatment of your choice. Where: Oasis Spas in Bangkok, Phuket, Chinag Mai, and Pattaya // Contact: Bangkok: 02 262-2122; Chiang Mai: 053 920-111; Phuket: 076 337-777; and Pattaya: 038 364-070

The Peninsula Spa at The Peninsula Bangkok has created a new treatment program designed especially for today’s men. The “Total Rejuvenation for Men” program, available until Feb. 28, 2013, is prices at Bt3,700++ per person. The 150-minute experiencesincludes a 90-minute Swedish massage, 30-minute full body exfoliation, and 30-minute hand and foot paraffin soak. Where: The Peninsula Spa, Peninsula Bangkok (free shuttle boat service from BTS: Saphan Taksin) //Contact: 02-626-1946.

Steam & Slim Inspired by the natural thermal spas in Pattaya, Aisawan Spa allows guests the opportunity to take advantage of an ancient art of enhancing beauty and wellness in a relaxing and luxurious environment. Definitely a serene and uplifting way to slim and soothe away fatty deposits, getting rid of that unsightly cellulite while pampering yourself and achieving the beautiful physical results all women desire with youngerlooking and firmed up skin. The “Steam & Slim” treatment consists of a powerful, soothing combination of Steam Room treatment, to make the skin supple and fresh; massage with Grape Seed Oil, which has anti-aging benefits and works toward an even skin tone; Green Tea, which helps shed cells and creates new healthy skin that will become much more collagen abundant, with longer collagen and elastin fibers, resulting in younger looking, tighter skin; and Black Pepper which promotes urination, has anti-bacterial and anti-oxidant effects, and helps stimulate the breakdown of fat cells. Price is only Bt6,500 net per person. Complimentary: 60-minute Power Yoga Class at the Relaxation Area and Fitness Centre. Where: Aisawan Spa, Pullman Pattaya Hotel G, Naklua, Pattaya // Contact: 038-411-940/8, ext 6.

Lookeast | lifestyle

Centara rebrands Koh Chang spa to Spa Cenvaree The Sand Spa at Centara Koh Chang Tropicana Resort last month was rebranded to Centara’s own-brand Spa Cenvaree, following the rebranding of the resort, which has recently been acquired by Centara under a management contract. Remodelled to Spa Cenvaree standards, the new spa is set in the garden of the beachside resort, with its own lotus pond, and utilizes the natural surroundings to create a mood of relaxation. There are eight treatment suites including two private couple rooms with Jacuzzi and sauna. The spa menu includes a range of treatments including traditional massage, rubs and body scrubs using herbs and other natural ingredients, holistic rituals that have their origins deep within Thai history and culture, and an exotic blend of East and West therapies. Massage salas are placed on the beach, and there is an outdoor relaxation lounge where guests can enjoy complimentary herbal tea, fresh juices and healthy snacks after their treatment. Centara Koh Chang Tropicana Resort is set on the white sands of Klong Prao Beach, in the center of Koh Chang's west coast. For more information and reservations, contact 02-101-1234, ext 1 or e-mail reservations@chr.co.th

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WINE & DINE

! y t r F e o a t a s t e P & r e h So you’re in Thailand this season of festive feasting and partying. Maybe you’re away from your family or loved ones, but besides that there’s no reason to get the holiday blues. Even if Thailand is a predominantly Buddhist country, the kingdom today celebrates the holiday season with as much fervor as their Christian counterparts do in the West. They say that for Thais, anything can be an excuse to celebrate and have fun and certainly – this is one thing they wouldn’t just pass oﬀ without a bang, especially the New Year’s countdown. Whether you’re in Bangkok or Pattaya, Chiang Mai or Samui, Phuket or Hua Hin, you are sure to enjoy the holidays here as much as back home. If you don’t believe us, just check out some of these hotels – not ranked in any order, and emphasis on “just some,” please) -- mentioned here:

Centara Grand Ladprao (MRT: Phahonyothin)

Enjoy an authentic and inspiring festive season celebrating in the sophisticated surrounds of Centara Grand at Central Plaza Ladprao Bangkok. Plan your Christmas and New Year festivities with family and friends at one of their restaurants and prepare for a season of hearty good cheer! Here’s what awaits: On Dec. 24, Christmas Eve, Don Giovann: Italian Restaurant is serving a 4- course set dinner with Italian wine pairing (Bt1,600++ per person). Chatuchak Café will serve international buffet with free flow gluhwein (Bt 1,300++ per person) and free flow soft drink (Bt650++ per person). At Blue Sky: Bar & Restaurant enjoy a 4-course set dinner of international cuisine at Bt2,000++ per person. On Christmas Day, Don Giovanni will serve a 3-course set with Italian wine pairing for lunch (Bt1,200++ per person), and a 4-course set dinner with Italian wine pairing (Bt 1,600++ per person), Christmas lunch at Chatuchak Café is Bt1,500++ (adults) and Bt750++ (children) with free soft drink, while for dinner, it’s Bt1,300++ per person (International buffet with free flow gluhwein) and Bt650++ (with free flow soft drink). The 4-course Christmas set dinner at Blue Sky: Bar & Restaurant is Bt2,000++ per person. For New Year Eve, Don Giovanni serves a 5-course Italian set dinner with champagne pairing (Bt 2,200++ per person), Chatuchak Café serves International buffet served with unlimited soft drink at Bt 2,500++ (adults) and Bt 1,250++(children). Blue Sky will serve a 5-course set dinner of international cuisine at Bt 4,100++ per person. For more information, menus and reservations, contact 02- 541-1234, ext. 4178

LOOKEAST | WINE & DINE

Mantra Restaurant & Bar (Pattaya Beach Road)

The “Festive Treats Dinner” promotion runs from Dec. 21- to 31. Celebrate the festive season in extravagant style by choosing between six Fine de Claire No.3 Oysters or a a delectable Sushi set, each of which come with a glass of Taittinger Brut Reserve Champagne for only Bt1,213 per person. For the Christmas Eve and Christmas Day dinners, a 6-course dinner including welcome mulled wine and canapés, traditional carol singing and a visit from Father Christmas awaits, ideal for any size of gathering of family or friends. Adults at Bt2,999 and children Bt1,500 per person. The Christmas Day Brunch price is Bt1,999 per person, children at Bt999 per person. And nothing less than an outrageously extravagant feast and plenty to celebrate await for the New Year’s Eve Glitz & Glamour Celebration on Dec. 31. Price is Bt4,299 (adults); children at Bt:2,200 per person. From 11 p.m. onwards, entrance is Bt550 per person Inclusive of two drinks vouchers. Call 038-429-591 for more details and reservations.

Ambassador Hotel Bangkok (Sukhumvit 11)

Celebrate the holiday season at Ambassador Hotel for great fun full of festive cheers. Start the holidays with a splendid Christmas Dinner Buﬀet on Dec. 24 at Am café, featuring traditional Christmas treats. Bt1,050 baht net per person On ChrIstmas Day, enjoy a sumptuous International Lunch Buﬀet featuring traditional Christmas Specialties, while being entertained by the resident pianist. Bt850 per person. For reservations, call 02-254-0444, ext. 1582.

Get into the best spirit of the season by enjoying unforgettable holiday feasts in some of Bangkok’s most fabulous venues

Crowne Plaza Bangkok Lumpini Park (Rama 4 )

Start your feast as early Dec.5 at Crowne Plaza Bangkok Lumpini Park where you can enjoy a fabulous Father’s day brunch for only Bt1,899++ per person at Panorama Restaurant. Dinner buffet is Bt1,000++ per person. On Christmas Eve, enjoy a sumptuous buffet with all the trimmings. Price of Christmas Eve dinner is Bt1,000++ per person; Bt99 for children. For New Year’s Eve, a lavish buffet dinner awaits – to ensure an evening of fabulous dining and entertainment. Celebrate in style with the New Year extravaganza, a perfect way to end the year. Unlimited free flow of drinks will make your night even better! During dinner be entertained by our live band, cabaret shows and be amazed when we celebrate the countdown and bring in the New Year with style. Dinner is Bt3,999++ per person, with open bar at Bt5,499++ per person. Cabaret shows throughout the night, live band and New Year’s countdown. For the complete festive program and reservations, call 02-632-9000, ext. 4158

Amari Orchid Pattaya (Beach Road Pattaya)

On Dec. 21, at the Garden Area of Amari Orchid Pattaya, join the “Sparkling Wine Experience,” 6:30- 8:30 p.m. Price is Bt850 net per person including some delectable delicacies to go with the wines. On Christmas Eve, a buﬀet extravaganza is only Bt 2,500 (adult); and Bt1300 (children). The Poolside near Essence Restaurant is venue for the Christmas Day “Seafood BBQ” from 6-10 p.m. where guests can enjoy an evening of delectable seafood, all grilled to perfection and a large selection of starters, side-dishes and a range of desserts to round oﬀ the perfect Christmas day, at Bt1,050 (adult); Bt650 (children). On Dec. 29, Tavern by the Sea beefs up its “Brazillian Churrasco Barbecue.” Promotion so feast to your heart’s content! Bt790 (adults) with a complimentary glass of Caipirnha cocktail; Children at Bt550 (kids 6-12 free). For more details and reservations, call 038-429-591.

Novotel Bangkok on Siam Square (BTS: Siam)

Lavish holiday buffets full of your festive favorites will be served at Novotel Bangkok on Siam Square. At The Square, the Christmas and New Year’s Eve Dinner (Dec 24/ Dec 31) are priced at Bt1,500, inclusive of a glass of sparkling wine per person. Christmas Day and New Year’s Day Brunch (Dec 25/ Jan 1) will be Bt1,200, plus a glass of sparkling wine per person. At Lok Wah Hin, a celebratory a-lacarte menu will be available; and an all-you-can-eat Dim Sum buffet lunch will be served (Bt620++). On New Year’s Eve, enjoy a Thai themed affair culminating in a midnight countdown celebrated with a glass of sparkling wine. Tickets for the New Year’s Eve gala are Bt3,000 net inclusive of welcome cocktail, sparkling and free entry to the Concept CM2 New Year’s Eve Party after midnight. Children under 6 can enjoy the evening’s soiree for Bt700 net (children 6-16, half price). Join any of the festive celebrations and get a chance to win two return tickets to Paris by Etihad Airways, inclusive of 4-nights stay at Novotel Paris les Halles. For more information, contact Tel: 02-209-8888, ext. the Square/Lok Wah Hin; or visit www.novotelbkk.com.

Millennium Hilton (Charoen Nakron Rd)

By Dec. 20, the festive a la carte menu starts to be served at the steak restaurant, Prime, and just a day later, a “Festive Buffet Dinner” over at Flow (Bt2,800 a head) and a ‘Picnic Under the Stars’ promotion (Bt1,500) at ThreeSixty, running until Dec. 25. Flow’s “Festive Buffet Brunch” on Dec. 23 is Bt2,800 per person, and the “Festive Buffet Lunch” on Dec. 25 is at Bt2,500 a head. Enjoy a “Festive Dinner” on Dec. 28, 29, 30, and Jan. 1 (and “Festive Buffet Brunch” on Dec. 30) at Flow at Bt2,800 per head. The excitement continues with the New Year Buffet Indulgence; Bt6,500 per person, including Korean entertainment); and at ThreeSixty (5-course dinner at Bt10,000 per person). Maya will serve a set dinner ( Bt4,999 per person); and Prime, a festive a la carte menu with New Year’s Eve Champagne Menu. And check-out their package including fireworks on the river, and all-inclusive drinks package at ThreeSixty at Bt5,000 per person. Free shuttle boat from River City and the Sathorn pier. For more information, contact 02-442-2000; or news.hilton.com/Bangkok

Windsor Suites (Sukhumvit 20)

On the evening of Dec. 25 to enjoy the delicious menu ﬁlled with traditional Christmas spread with all the trimmings, plus a Christmas band and special gifts from Santa Claus -- only at Windsor Suites Café for Bt729 ++ per person (with a glass of wine). For more information, call 02-262-1234, ext. 1407 DECEMBER 2012 | 59

WINE & DINE

Banyan Tree Bangkok (South Sathorn Road)

Eastin Hotel Makkasan Bangkok (Makkasan Road)

The Glass House located on the 7th floor, is offering an extravagant “Christmas Eve Buffet Dinner” with an extensive selection of International menus featuring a fresh seafood display, sushi and sashimi, Western and Asian favorites and cooking stations preparing dishes a la minute plus some new recipes created especially for this occasion plus a mouthwatering Christmas dessert selection for only Bt1,100 net per person include free flow house wine for two hours from when you arrive. At Attica Sky Lounge on the 23rd floor, enjoy a bird's eye view of Bangkok at night with a special 5-course “Christmas Eve Set Dinner (Bt1,450 net per person including a glass of complimentary red or white house wine). On Dec. 25, The Glass House restaurant serves a “Christmas Buffet Lunch” (Bt590 net per person including coffee or tea). On New Year’s Eve, choose from three outstanding dining venues for your New Year’s Eve celebrations at Eastin Hotel Makkasan Bangkok and ring in 2013: The Glass House restaurant located (Bt799 net per person or Bt999 net per person including free flow house wine for two hours0; Attica Sky Lounge at Bt1,850 net per person includes a glass of complimentary red or white house wine. For more holiday happenings on the hotel or reservations, call 02-651-7600.

LOOKEAST | WINE & DINE

At Vertigo, the 5-course Set Dinner on Christmas Eve & Christmas Day is priced at Bt4,900, inclusive of a glass of Bubbly. At Baiyun, indulge in an authentic Cantonese Dim Sum galore with the legendary Bai Yun all-you-can-eat dim sum lunch at Bt1,250 (kids, 50% off) including noodles and soup on both Christmas Eve and Christmas Day. At Romsai, rediscover the pleasures of a traditional Christmas celebration. Christmas Eve Dinner Buffet is Bt1,800; Christmas Day Brunch Buffet at Bt2,500. Or, sail along the ancient and charming waterway of the Chao Phraya River, for a most memorable and elegant Thai Christmas experience with the Apsara River Cruise. Thai set dinner at Bt2,800. On New Year’s Eve, Vertigo is bringing yet again something truly spectacular. Indulge in a world-class 7-course degustation menu Price: Bt18,000 inclusive of a welcome glass of Champagne. Meanwhile, Bai Yun offers a window into a bygone era and a bird’s eye view of the fireworks from its vantage point on the 60th floor, along with a delectable 7-course menu, a jazz band, and a surprise live -- all for Bt4,200. For more of the festive program, call 02-679- 1200

Centara Grand @ CentralWorld

Dining options on Christmas Eve include: a special Deluxe Christmas Fare Buffet at The World and Ginger, prepared by The World’s Executive Chef, and Ginger’s Chinese Chef Leung Yuen Kun together with their team, Price is Bt1,790 ++ per person (Includes free flow of selected wines and eggnog). For New Year’s Eve celebrations, The World and Ginger is the perfect setting for a Grand Deluxe Buffet (Bt2,399++ per person includes free flow prosecco and selected wines. Fifty-Five Restaurant serves a grand menu Champagne Buffet style is Bt8,555 ++ per person and RedSky, a six-course New Year’s Eve dinner degustation menu at Bt11,955++ per person. For the complete festive offerings, contact 02100-6255.

Shangri-La Bangkok Peninsula Bangkok (333 Charoennakorn Road)

On Christmas Eve, The Peninsula Bangkok will abound with yuletide spirit and seasonal traditions, including an assortment of tempting menus created by Executive Chef Mike Peter Wehrle. At The Peninsula Lawn and River Cafe and Terrace a gala dinner buffet, with live music from a 12-piece orchestra and contemporary Thai performances, will be served from 7 p.m. onwards. At Thiptara, there will be a s6-course Thai set menu in a traditional Thai setting, with contemporary Thai dances. The Lobby Terrace will offer a six-course western set menu, accompanied by live performances from a 12-piece orchestra. Dinner is priced at Bt4,990 per person at The Peninsula Lawn, River Cafe and Terrace, and Thiptara. For The Lobby Terrace, the price is Bt7,590 for adults per person on food only, and Bt11,990 per person including unlimited soft drinks and wine. On Dec. 31, The Peninsula Bangkok is a spectacular location in which to welcome the New Year, and guests will be able to give the old year a thunderous send-off as they welcome 2013 with a dazzling fireworks display above the majestic Chao Phraya River. At The Peninsula Lawn and River Cafe and Terrace a gala dinner buffet will be accompanied by delightful live music from a 23-piece orchestra. Dining is priced at Bt15,990 for adults and Bt,995 for children under 12. At Thiptara, a six-course Thai set menu will be enlivened by contemporary Thai dance performances, priced at Bt13,990 per person. The Lobby Terrace will offer a six-course For the complete holiday festivities’ program of the hotel, call 02-6261919 or E-mail: cvisith@peninsula.com

Christmas Eve Dinner at NEXT2 Café means an international buffet featuring traditional Christmas favorites and goodies (Bt3,500 for adults). At Salathip, celebrating guests can explore the flavors of a Thai set menu along with traditional music and graceful classic dance performances. (Bt2,800 adults). Angelini’s Chef Ugoletti creates a special Italian set menu for guests to enjoy while listening to live music from Lilibeth Antonio. (Bt3,500, adults). Or, join the Horizon Cruise and enjoy a festive international buffet and live entertainment on Christmas Eve. (Bt3,500, adults). On New Year’s Eve, a Poolside Gala Dinner under the “Blast from The Past” theme, features a gala buffet dinner and a welcome flute of champagne, entertainment by a live band and special performances. Guests can join the countdown to 2013 while watching the grand fireworks display and have fun with all-night dancing. (Adult: Bt9,800); NEXT2 Café will serve a special international buffet including a welcome cocktail and watch the live entertainment that is taking place on the main stage from the large television screens, plus a fireworks display. (NEXT2 Terrace: Adult Bt6,800/ NEXT2 Café: Adult Bt5,800); Salathip presents a Thai set menu to celebrate the special day and the holiday mood is enhanced (Adult: Bt5,800) and at Angelini, Italian Chef Ugoletti creates a gourmet set dinner complemented with views of the fireworks by the river. (Adult: Bt7,200). The Horizon Cruise New Year’s Eve dinner is at Bt6,200 (adults). For more on their festive happenngs, call 02-236-9952 or 02-236-7777, ext. 6205-6, e-mail restaurants.slbk@ shangri-la.com

Conrad Bangkok (Wireless Road)

This festive season, Conrad Bangkok offers you and your family all that is traditional and fun. On Dec. 24, Café@2’s (Tel: 02-690-9211) Christmas Eve dinner features a sumptuous buffet feast: Christmas turkey with traditional stuffing, lavish Asian and Western favorites, including festive desserts. Price is Bt2,890++ per person (including a glass of prosecco). The Christmas Dinners at Liu (02 690-9255) features an eightcourse set dinner prepared in the finest of Chinese traditions at Bt 1,980++ per person. At KiSara (02-690-9233) , enjoy a Christmas Eve Premium All-You-Can-Eat Dinner at BT4,800++ per person (inclusive of a glass of wine). On Dec. 31, a seven-course dinner rings in the New Year at Liu (Bt2, 380++ per person), while exceptional food and great company at KiSara (Bt 4,800++ per person (inclusive of a glass of wine). On Jan. 1, you are invited to experience “Osechi,” the Japanese New Year feast that is enjoyed in special obento-style boxes for lucn and dinner (Bt1,550++ per person). For the complete details of festive happenings at the hotel, call 02-690-9999.

Pathumwan Princess (BTS: National Stadium)

For a memorable celebration, Pathumwan Princess tempts guests with its offerings. On Dec. 24, Citi BiSTRo presents a buffet extravaganza of traditional holiday fares plus sumptuous desserts. Price is Bt 2,500 net per person, Bt1,250 net for children. At Loop Terrace and Restaurant, a Christmas Set Menu will be served at Bt2,500 net, inclusive of three glasses of top Italian wines. New Year’s Eve highlight will be the Poolside Celebration on the 8th Floor, The glittering party is priced at only Bt5,500 net (adults) and Bt2,750 net (children). For those who just want to party, the drink and dance package is only Bt750 net per person, inclusive of one selected drink, live music, and fireworks show. For more details and related information on the hotel’s holiday happenings, call 02 216-3737.

Indus (Sukhumvit 26)

Every year, Indus puts on a really grand celebration to ring in the New Year. This year will be extra specials as Bangkok superstar DJ Xunny Dey, who has performed along Bollywood's biggest names: Atif Aslam, Juggy DJ, and DJ Speed will be the star of the night from 11:30 p.m. till the wee hours. Featured are an international buffet alogn with live cooking stations, free flow beverages, a midnight countdown, a dazzling fireworks display and more. Lucky draw prizes include two roundtrip tickets to Europe. Tickets at Bt2,900 for buffet, free flow drnks, countdown and party (Bt1,500 for kids) from 8 p.m. onwards; and Bt1,200 for free flow drinks, countdown and party from 11:30 p.m. upwaards. For more details and reservations, call 02 342-1765// indus@ indusbangkok.com

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Destined to be talked about

Retro-chic in design but with a cosmopolitan flair, guests will be thrilled with the titillating surroundings â&#x20AC;&#x201C; and cuisine, of course â&#x20AC;&#x201C; of Gossip Eats and Drinks By Camilla Russell

estled in a quiet alcove situated at the end of Thonglor soi 15, Gossip Eats and Drinks promises to become the brand new watering hole for Bangkok urbanites desiring an intimate locale for nocturnal gatherings. The two-storey restaurant and bar is the second gastronomy pet project from the individuals who established Oskar Bistro on Sukhumvit soi 11. However unlike its jazzy cousin, Gossip Eats and Drinks is a destination designed to be a home-away-fromhome that is the ultimate sensory experience. Dressed in an atmosphere that celebrates the likes of F. Scott Fitzgerald and Andy Warhol (should they have met and become good friends, that is), the restaurant interior harks back to a

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golden period of history fixated on Roxy Hart, men drinking Manhattans, Marilyn Monroe, and the infamous ladies who lunch. Retro-chic in design, but with a cosmopolitan flair, guests will be thrilled with the titillating surroundings. But it is the cuisine that will have them booking for availability three weeks in advance. As stated by Julien Lavigne, chef de cuisine, the menu is the lovechild of the Mediterranean Sea and the Thai sun. Previously the chef of Dâ&#x20AC;&#x2122;Sens at the Dusit Thani Hotel, he is well versed in gastronomy. A kindred relationship of Asian ingredients with European mastery reveals the variety of dishes that would have even Julia Child gasping for breath! Notable selections include Gossip Beef Tartare that showcases

the talents of French cookery with traditional Thai spices, Braised Veal and Marrowbone a medley of flavours which explains its best seller status among guests, and last but certainly not least, the exquisite Marshmallow Chocolate Fondant that is an exciting blend of chocolate, cherries and of course, marshmallows baked to perfectionâ&#x20AC;&#x201D;heavenly! However, a dining experience is not complete without the presence of its beverages. Gossip displays a collection of cocktails solely unique to the restaurant. Under the wizardry of Karol Ansaldi, bar manager, each drink is original and tailor-made as per the tastes and adventurous spirit of its creator. Amidst the selection there are two special concoctions that have the ability to seduce the wary heart: Racyrose and Tender Love. The former is a feisty blend of chilli, lemongrass and vanilla infused vodka drawn together by the intoxicating allure of a single rose bud. Do not be fooled by the latterâ&#x20AC;&#x2122;s name, for it is a masculine soiree infused with Tonka, vanilla-chocolate liquor and cinnamon.

Contact Details: Gossip Eats & Drinks Thonglor Soi 15 Tel: Infoline-089-505-7430

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Chinese with a Difference

Mandopop, short for Mandarin pop music, is Bangkok’s answer to all those nagging complaints one might have about Chinese restaurants Text & PHOTOS By PAUL CYPERT

magine a completely modern space with 30ft-high glass panels, the rooms awash in a cool blue lighting. The ground floor is a mix match of tall bar style seating and intimate square tables. Stylish Helvetica font menus arrive at the table and you select from an extensive range of wine or mixed cocktails before deciding on your mains – tastefully plated creations ready for a magazine spread. The newest tapas bar or European bistro? Nope, this is Mandopop, Bangkok’s newest Chinese restaurant. We love a great Chinese meal, and we’d enjoy the cuisine more often if it weren’t for the restaurants – the tacky interiors, lazy Suzanne’s, Engrish-riddled menus that leave you guessing as to the real dish, and service staff that is either blatantly rude or unable to understand you. It’s off putting to say the least. Mandopop, short for Mandarin pop music, is Bangkok’s answer to all those nagging complaints one might have about Chinese restaurants. It’s contemporary Hong Kong-style Chinese food, but not to Bo Innovation extremes (no molecular Chinese food here just yet). Walking up to the stand-alone restaurant nestled up against the Oriental Residences you’re immediately struck by just how different this space is from Bangkok’s other Chinese outlets. The neighborhood’s various skyscrapers reflect off the glass exterior as you approach. You enter the restaurant to find blues and blacks in place of the traditional red and white. There’s a stunning combination of natural woods, steels, and glass normally reserved for a modern loft condo space.

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Diners can choose to dine in different settings located throughout the space. Downstairs you can enjoy your meal in plush low to the ground seating or on the tall bar stools normally associated with wine bars. If you call ahead and book there’s also a quiet booth separated from the rest of the space by sliding doors and silk curtains for when you’re needing a bit more intimacy…or well, the type of privacy celebs seem to enjoy as it’s out in front for the world to notice. If you’re truly looking to escape the gaze of others though you can book upstairs in one of the four private dining areas. Themed after the four seasons these rooms are accessible via back elevator so you can enter in stealth without walking past the masses downstairs. The upstairs rooms feature iPod docks, large screen TVs and seamless wall jacking capabilities when you need to plug in your laptop and run a business meeting. Masterful contemporary Chinese art pieces are carefully chosen as a visual center point for each room to give it a more natural home feel. Mandopop is definitely a restaurant to come to for drinks as much as the food, so before ordering be sure to peruse either the wine or mixed drink menus. The owner is one of Bangkok’s most prolific wine importers so you’re assured a good variety of grapes at lower than average prices (be sure to hit happy hour). The mixed drinks manage a successful balance of Chinese flavors and modern style. We really enjoyed the Kok fah Mojito made from rum, lime, syrup, and mint sweet basil seed and the Padparasha made from Amaretto, orange curacao, and orange juice (also beautifully presented with a large M branded ice sphere). The food is the creation of Adian Chua from Singapore. He’s worked in various restaurants throughout Singapore, India, and now Bangkok in his 20-plus year culinary career. You can sample some of his signature creations from either the extensive a la carte menu or from one of his suggested tasting menus. We’d recommend coming hungry and ready to sample many dishes. We started our evening’s meal with dim sum - a lovely steamed prawn dumpling with spinach skin. It’s not really spinach, but green in color due to the inclusion of a special ingredient when making the dough. With the accompanying chili sauces complimenting the prawns the table had an early favorite dish. Next out was a pan-fried cod dish with ginger scallion sauce. The sauce was lovely, but our cod was slightly overcooked (but this could be chalked up to their holding the dishes at the pass while we took photos). After the cod we enjoyed an interesting noodle dish where the noodles were actually made from scallops. Maybe not the best for our cholesterol, but certainly worth sampling. Then the dishes began arriving in a flurry, each as tasty as the last, and we all were reaching over ourselves for a bit of this or that. There was a tenderloin beef in black pepper sauce – cubed, tender, and over too soon. Every American seems to love Kong Pao chicken despite our version having very little left of the authentic flavors of the east. This interpretation lay somewhere in between both. We even had, a first for me, a Chinese lamb dish that to my limited palate wasn’t the most authentically Chinese tasting dish but still tasty. For dessert we were all impressed by the seasonal fruit with chocolate fondue (only order when you have four or more in your group). The showy dessert was massive and the fresh fruit dipped into chocolate left our table overstuffed but satisfied. Mandopop is an all around enjoyable dining experience. While we weren’t so blown away we lusted for a hasty return and resampling, we did leave full and happy…and isn’t that really how a night out should end? If you’re as sick of traditionally styled Chinese restaurants as we are, please do you part and visit. Bangkok loves to copy the successful and if Mandopop can manage to create a stir with it’s modern take on the cuisine, we can hopefully enjoy a shift in trends throughout the city at other outlets as well.

Contact Details: Mandopop Chinese Restaurant Oriental Residence, 110 Wireless Rd (BTS: Ploenchit) Tel: 02-125-9000

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Zense and Sensibility

‘…we went into Zense expecting it to be a large, corporate-feeling restaurant lacking its soul. So for us to leave so thoroughly stuffed satisfied, yet still smiling, was no small feat.’ Text & PHOTOS By PAUL CYPERT

sually when you offer something for everyone, you lose a bit of yourself along the way. While we can’t say that Zense Gourmet Deck & Lounge Panorama, one of Bangkok’s most ambitious restaurants (and possibly also one of Bangkok’s longest restaurant names), is perfection personified, we have to admit that it somehow manages to balance all it’s trying to accomplish better than we could have imagined possible. Some might remember a small beer garden attempted on the roof of Central World a few years back. The food was by Greyhound and the place was stylish if somewhat forgettable. It was a noble effort, but was never really going to set Bangkok on fire. That was replaced by Zense (let’s say 1.0), which was unfortunately forced to close shop due to some rather ill fated circumstances before it could fully hit its stride. The third time something is chanced atop Central World looks to be the charm as the group responsible for the new Zense (2.0) took the time to really give things a thorough overhaul. Tweaking menus, décor, architecture, and more. On the 17th floor above Zen, Zense isn’t Bangkok’s highest openair restaurant, but that doesn’t mean the views are any less stunning. On one side you have the constantly congested Ratchaprasong road, with views of Bangkok’s tallest skyscraper in the distance. To the other you have the St Regis and Polo Sport’s Club grounds. You’re high enough to be mostly free of the noise of the streets below and can enjoy slightly cooler air, but aren’t so high anyone’s going to be risking vertigo.

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Zense is honestly cool enough to visit without the view though, thanks to the interior designing of Thailand’s own Amata Luphaiboon. The space feels part luxury fashion house, modern loft, and industrial workspace. There are steps that lead nowhere, long tables perfect for corporate dining, and intimate nooks and crannies. We literally walked through the restaurant four times and kept finding new areas we’d somehow missed on the previous pass through. You can honestly come for an intimate date or a large group party and both will feel completely right…something few restaurants in Bangkok can manage. But unless you’re professional model slowly starving away and showing up only in a desperate bid to be seen by the city’s movers and shakers, none of the glitz will mean a thing if the food’s not worth venturing out for. It’s a restaurant after all…well make that five restaurants. And not just any five restaurants, but a collection of some of the city’s best known brands or long-loved favorites. The Thai cuisine is by White Café, Italian food is from Gianni Ristorante, Japanese food lovers are treated to Kikusui (loved by Japanese expats and those who just enjoy Japanese), Indian is by Red, and there are some modern dishes from To Die For. We began the meal with puffed salmon. To our delight it was an upscale Yam Pla Duk Fu with salmon instead of the usual catfish and roasted cashews instead of peanuts. The acidic green mango avocado relish was a bit harsh on first bite, but when combined with all elements blended into one tasty bite.

Then we were treated to a sashimi cocktail salad from Kikusui. We didn’t even need the creamy dressing, as the sashimi cuts were fresh and loaded with flavor. Amazingly for Bt 400, the salad was topped with some of the best roe we’ve seen anywhere near this price point. The last appetizer to come out was from Red. A roti pai boti, or ginger marinated lamb cubes sautéed with herbs wrapped in Indian bread. The roti part of this dish was a bit sad and had possibly suffered under a heat lamp waiting to come out, but the lamb itself was succulent and had just the right balance of gaminess. Already overly full we took one for the readers and ventured into the main courses starting with a grilled lemon sole. This is a classic dish presented artistically and executed possibly well enough to impress a snobbish French friend. The lemon and caper sauce worked together without overwhelming the delicate fish. Lastly was the lamb shank stew from To Die For. The last time I ate at their proper restaurant it was helping pioneer spicy spaghetti. We really had no idea they could cook proper, solid dishes like this. All the details were there on this dish - the peas had just the right amount of snap, the reduction sauce further moistened an already spoon tender lamb shank, and the lamb was cooked to perfection. Somehow even as perfect as the dish was, we thought in the right pastry crust this could become a savory pie unlike any Bangkok has seen, but it’s great as is.

The only miss of the night came at dessert, which was out of the Zense Patisserie. We were excited by the idea of a molecular gastronomy S’More, but we’ll have to keep waiting till we get it. While many of the parts resembled broken down pieces of the campfire favorite, the tastes never combined to anything resembling the gooey, messy treat we loved as kids. In fact there were some downright displeasing tastes in the mix. The one saving grace was the chocolate ganache, which we could have enjoyed an entire bowl of. If we’re honest, we went into Zense expecting it to be a large, corporate-feeling restaurant lacking its own soul. We anticipated a mess that pleased none in its attempt to appeal to all. So for us to leave so thoroughly stuffed satisfied, yet still smiling was no small feat. I can’t imagine the balancing act required to run five different kitchens, groups of all sizes, and also probably some large scale events and business dinners. If they can maintain the level we experienced we have no doubt Zense will be as much of a must-visit as the mall it’s perched atop. Contact Details: Zense Gourmet Lounge & Deck Panorama 17th Floor, above Zen Dept Store, CentralWorld, Rajdamri Road

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Secret Recipes to Share

Supanniga Eating Room combines a family’s passion for different cuisines and their intention to reintroduce long-lost recipes for today’s diners

upanniga Eating Room is the latest culinary exploration by Thanaruek Laoraowirodge, owner of the Supanniga Home Khon Kaen, and co-owner of Somtum Der with Tatchai Nakapan, one of the initiators behind Minibar Royale and EST.33. The restaurant reflects Thanaruek's passion in different cuisines and desire to re-introduce long-lost recipes such as those passed down from generation to generation by Thanaruek’s grandmother (Khunyai) shared by her firends and family. The idea started with friends and family decided to enjoy some of Khunyai’ s home cooked meals at Supanniga Home Khon Kaen. This brought her traditional cooking formulas back to life and when guests tried them, they very well received. Thanaruek decided it is time to offer these home cookingdelights to the people of Bangkok -- at everyday (affordable) prices. Khunyai’s recipes make the dining experience at Supanniga Eating Room more delight -- even encouragng some guests, as they themselves admitted, to revisit their own family’s kitchens, reunite with thier own family heritages, and rediscover those old familiar flavoars. Thus the 80-seater restaurant becomes a place, an ideal eating spot right in the heart of the city where friends and family can share and enjoy truly authentic and savory Thai food. “Supanniga Eating Room is like ordinary family dining room where tested flavors that have been passed on generations of tables since 80 years ago can be enjoyed again," Thanaruek said. "These recipes have been given contemporary twist, just perfect for Bangkok foodies. ”

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Foods and Drinks

Dishes served at Supanniga are inspired by the original dishes from Khunyai’s hometown, Trat and Chantaburi, with a little tint of Isan touch. Only premium quality ingredients from those seaside towns, such as fish sauce, kapi, dried shrimps, pepper, and salted fish, are used. To make the traditional dishes even more delicious, the Supanniga team searches for only the right ingredients. Diners can choose from light dishes such as pu jah, blended crabmeat and pork seasoned with purely refined pepper from Chantaburi and steamed inside crab shell, a dish that needs meticulous preparation; or khao krieb nahm jim (the steamed flat rice noodle with spicy dried shrimp dressing), a dish hard to find anywhere. Different types of curries, stews, and soups cater individual preferences: from gaeng pa “sparrow on chopping board” (chunk of sticky fish meat minced and mixed with spicy herbal), panang nue lai (beef chunk red curry topped with fresh coconut and chopped kaffir lime leaves), a dish which guarantees to give a melt-in-your-mouth effect; moo cha muang (chunks of tender pork meats stewed with Thai herbs and cha muang leaves), a dish that not too many Thais know about; to famous curries such as gaeng masaman nue (slow-cooked masaman curry with tender beef shanks, potatoes, and peanuts). Vegetables’ lovers will be enticed by mouthwatering green dishes such as ka lum tod num pla (fried Chinese cabbage gravied with premium fish sauce from Trad), or pad ka nah pla kem koh chang (Hong Kong kale stir-fried with salted fish from Koh Chang). Here, fresh vegetables are carefully picked to go with prime ingredients from the sea. Of course, there is nothing better than accompanying these flavorful selections with a perfectly planned drink list. Guests can choose Supanniga Eating Room’s :Signature Virgins," a range of sophisticated mocktails, a perfect blend of freshly squeezed juices that makes the meal more fulfilling. Other signature cocktails are on the list, starting from a light one such as "Kate’s Mojito," a mojito with dark rum, to the enchanting "Lemon Drop." Fine wine selection can also be paired excellently with the food.

The Atmosphere

Supanniga Eating Room was a typical shophouse transformed into something extraordinary. The décor clings to the same feeling one gets from Supanniga Home Khon Kaen, a warm and comfortable feeling as if one is sitting in one's own dining room, with relaxing music yet cheerful. The use of traditional Isan utensils such as kapom table or mai fuem (Isan weaving utensil), transport diners through different geography. Theme colors such as black, gray, and yellow -- the signature yellow from Supanniga flower, which balances softness with masculinity. The ambiance at the ground floor and the mezzanine is casual and laidback and diners will feel at home enjoying their meals and quality time with their loved ones. There's a private function area on the 2nd floor, a chill-out spot with bar, where drinks and foods can be enjoyed even more. Suppaniga Eating Room is the place to go for comfort food made from authentic time-tested recipes to ensure a memorable dining experience in every sense of the word. Contact Details: Supanniga Eating Room 160/11 Sukhumvit 55 (Thonglor) right between Thonglor 6 and 8. Open: 11:30 a.m.–-2:30 p.m.; and 5:30-11:30 p.m. Tel: 02-714-7608, 02-714-7508 e-mail: thanaruek@supannigahome.com december 2012 | 69

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‘Nikkei’ Novelty

Bangkok’s newest sky high restaurant is the latest to carry on the buzz of new bars and eateries on Sukhumvit By John Howe

bove Eleven is the latest addition to Sukhumvit’s skyhigh restaurants, sitting on the 33rd floor of the Fraser Suites on trendy Soi 11, Above Eleven has defined itself as a cut above the rest and one that serves a different kind of cuisine; a fusion of Peruvian and Japanese called ‘Nikkei’ in Peru. Nikkei is a gastronomic novelty that has been praised by restaurant consultants including famed New York-based Michael Whiteman as being the next big trend for discerning foodies. Peruvian food itself is an interesting melding of diverse tastes originating over 500 years ago from the culinary traditions firstly of Spain then Africa, Japan, and China.

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Individually these exotic fares have gained international appreciation but Nikkei is decidedly different combining the best of each culinary tradition into a concoction of delight. Above Eleven’s menu is mainly based on a delicious selection of appetisers and main courses that are a treat for the taste buds and the eyes. Being an Nikkei novice and curious to try the fare I ventured along to Above Eleven and found myself in a green space away from the hustle and bustle of noisy downtown Sukhumvit and transported to a virtual garden in the sky. The conspicuous large and long illuminated bar is an ideal stopping off point for a pre-prandial drink or two.

I tried the bar’s signature cocktails, which the handsome barman told me is a favorite in Lima: the Pisco Sour, an enticing mix of Pisco, a clear Peruvian grape brandy; lime juice, egg whites, and simple syrup. I watched fascinated as the mixologist performed contortions and gyrations, ala Tom Cruise in the movie "Cocktail," and combined the ingredients, vigorously agitated the liquids and eventually decanted the mix into a frosted glass. A head of foam floated on the cream-colored liquid, the final touch is the addition of a few teardrops of Angostura bitters sprinkled onto the foamy head. The combination of the tart fresh lime-juice and bitters certainly gave the drink a bite that pursed my lips and tantalized my tongue. The cost of this delight is Bt350. Looking down the drinks menu I found many a cocktail that I determined to return to try. The Pisco downed, I trod the springy carpet of lush fake turf to the outside eating area; a large space filled with ecologically sound wooden furniture. A tall glass wall provides diners with an uninterrupted view of the city. I never tire of watching the sun fade and the lights flicker into life over this sprawling metropolis. Above Eleven is a haven of peace and ideal to sit and sip a cool chardonnay as I in contemplation looked at the glittering stream of car headlights below and reflected on life in this one of the world’s greatest cities. The quietly playing background hip house music helped my reverie. But on a Wednesday the place vibrates with the sounds of salsa and lively Latin rhythms. I always associate a small menu with quality, fresh ingredients and so it is at Above Eleven. I like lamb so opted to try the Seco de Cordero, a slow-cooked lamb shank stew; it is hearty and slightly spicy. The stew thickly covered the lamb and beckoned irresistibly to me. I was not disappointed. The meat fell from the bone and once transported to my mouth, the full flavor of the aromatically spicy stew seemed to seep into my soul (Bt950). It was carnivore bliss. Stealing a glance at my companion’s dish of Cebiche (Bt550), a combination of sea bass, prawns, and deep fried calamari that was too much to resist just a taste. This dish was familiar to the

Incas, Above Eleven have made it their own special creation; a tower of fish, prawns and deep fried calamari in a spicy sauce had my mouth-watering on sight. Besides the excellent eating experience the cool and calm atmosphere, Above Eleven is a great start to a night of carousing and partying. The cocktails, wine and atmosphere are conducive to a romantic dalliance so why stray further down the soi? Enjoy Above Eleven above Soi Eleven.

Contact Details: Above Eleven, 33/F, Fraser Suites, Sukhumvit 38/3, Soi 11, Bangkok. Getting there: Nearest Skytrain station is Nana just a short walk up Soi 11 to the Fraser Suites Tel: 02-207-9300 Website: www.aboveeleven.com Opening hours: Daily from 6 p.m. to 2 a.m.

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Platinum for the Ladies

Looking for a great place to enjoy good, old-fashioned, chill-out fun with your girlie chums on Wednesdays? Try Platinum Lounge

By Percy roxas

ratunam for a chic night-out fun: Are you kidding? Don’t look now, but with new contemporary hotels rising in and around this popular RTW-shopping area in Bangkok, we aren’t. To be honest, it's probably not in the same way the Thonglor-Ekkamai areas have been developing in recent years, but still, if you’re in the area and in need of a place for some chillout, relaxing drink and company amid a chic, friendly surrounding, Pratunam can now certainly fulfill your needs. At least that’s how we felt once inside the Platinum Lounge of Novotel Bangkok Platinum recently. Located on the 6th floor of the one-year-old hotel, Platinum Lounge has that casual, laidback vibe and friendly energy that we think can pull back those people longing for the days of those good hotel lounges as great chill-out and unwinding places. You know, smart and chic but not pretentious, warm and relaxing with a service that is not hotel stuffy, and prices even that average salarymen can afford. Designed and decorated around the “diamond concept,” it is actually quite sophisticated, and, why yes, quite ideal for a quiet chat with friends, casual meetings, or recovering from a long day of sightseeing or shopping. Now we’re not saying that this is the ultimate place for a Ladies’ Night in Bangkok, but you might find yourself enjoying it here, as we did. A great day to discover the Platinum Lounge, if you still haven’t, is Wednesday night, when it holds its signature ladies’ night, dubbed as “High Heel & Lipstick Night,” launched only in Nov. 7. Now every Wednesday night, ladies can enjoy a special all-night “Buy 1, Get 1 Free” drink promotion. (So ladies, put on your favorite pair of Louboutin or Jimmy Choo shoes and get additional Bt10 discount per inch of heel worn!) The drinks are tempting, to say the least, not only in prices, which starts at Bt220++ only but also in their creative concoction and serving. The signature drink of the night, “Cocktail on the Heel,” is served on a white, glittering high-heeled shoe. Of course, other cocktails— “Margarita,” “Cosmopolitan,” “Pina Colada,” “Sex on the Beach,”

and “Platinum Absolut Shooters” – are just as mouthwateringly wonderful. All prepared by an award-winning bartender, the ladies would enjoy them as much as the latest fashion dish, showbiz gossips, and any kind of chic-chats. And so would their male friends. By the way, Platinum Lounge is managed by Wayo Kuhatasanadeekul, Bangkok’s “Bartender Champion” in 2009, who ensures you don’t just get a drink, but always an outstanding enjoyable one. If you’re coming with an empty stomach, don’t worry. Platinum Lounge has an ongoing Thai tapas promotion that features delectable bites as well as a range of other appetizers guests might fancy to complement the drinks. Pretty reasonably priced too (just a little over Bt400++ for six items). And anyway, The Square restaurant is just on the opposite side, with its kitchen open until 10 p.m., if you’re up for a full meal. And what’s a lounge without music. In this regard, the hotel decided on a live duo, when others are now into centralized piped-in music or DJ stuff. The duo, “CH2” -- composed of a Filipina (Christine) and a Central African (Herve), who are both experienced vocalists, having both performed in other 5-star hotels, clubs and bars in Thailand. If you enjoy acoustic covers -- easy listening -- of the classic jazz, pop, R&B, Latin-Bossa and contemporary tunes from 7 p.m. till midnight Tuesdays thru Sundays, they can make your day. So, you’re in Pratunam and looking for a night venue with a friendly hotel surroundings and chic ambiance but still with reasonably priced high-quality food and drinks. You don’t’ have to go farther than Novotel Bangkok Platinum. Just check out Platinum Lounge of Novotel Platinum Bangkok. Contact Details: Platinum Lounge, Novotel Bangkok Platinum 220 Petchburi Rd Tel: 02-160-7100, ext 8704 or e-mail h7272-fb4@accor.com www.novotelbangkokplatinum.com december 2012 | 73

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PARTY PACKAGES

Xmas Eve Winter Wonderland

Concept CM2 of Novotel Bangkok on Siam Square invites you to celebrate the occasion and let loose during the “Winter Wonderland X’mas Party” on Christmas Eve. Entrance is Bt899 net inclusive of two standard drinks and special gift from Santa. Come dressed in white to win fabulous bottles of Absolut Vodka. Dec. 24 from 10 p.m. Come dressed in “Santa” red to a get a free gift. And don’t miss the “GLOW III Party” on New Year’s Eve as Clazz-X jump on stage and resident DJs bring down the house. Ticket is only Bt999 net (Bt650 net after a.m. plus two drinks) and include two standard drinks and a New Year gift. Call 02-209-8888, ext. CM2, after 6 p.m.

Year-end Party Promo

The Imperial Queen’s Park Hotel (Sukhumvit 22) is offering super deal plus irresistible extras with 10% discount off normal rates including: free cocktail charge (except beer), free menu tasting for 10 organizing committee members, free balloon archway, free 30-minute

Lookeast | Wine & Dine

pre-dinner cocktail (chips, nuts, soft drinks and your choice of food station), free 1 night stay in premier room for company’s executive or organizer, among others, and a lucky draw voucher for two buffet dinners for every 100 guests – from Dec. 1 to Feb. 20, 2013. For more information, contact 02-261-9300 or e-mail iqp-catering@imperialhotels.com

V Party Package

Party in style at V Villas Hua Hin from now until March 31 with this special offer: the “V Party Package,” with rates starting from Bt23,600 for up to four persons and includes a host of benefits.Terms and conditions apply. For details and reservations, call 02-3093939, e-mail to reservation@ vvillashuahin.com

New Year’s Eve by the Pool

Novotel Bangkok on Siam Square presents an intimate evening of cuisine, music and conversation under the stars on the poolside this New Year’s Eve. The Thai affair culminates in a midnight countdown that is celebrated with a glass of sparkling wine. Tickets for the New Year’s Eve are Bt3,000 net and include a welcome cocktail, sparkling and free entry to the Concept CM2 New Year’s Eve Party after midnight. Children under 6 can enjoy the evening’s soiree for Bt700 net and children, six-16 are half price. Join any of the 2013 festive celebrations at the hotel and get a a chance to wintwo return tickets to Paris, flying Etihad Airways, inclusive of 4-nights stay at Novotel Paris les Halles. For more information,

contact 02-209-8888, ext 2502; www.novotelbkk.com

COOL VENUES Rooftop Sunset Lounge: Jazz Romance in Pattaya

Finding it hard to get sophisticated jazz in Pattaya? Maybe you haven’t been to dusitd2 baraquda pattaya, which has lately launched “Romance Jazz at the Rooftop” at its stunning Rooftop Sunset Lounge. The jazz performances feature Aht Gunlayanakupt, runner up in the 2011 “Thailand’s Got Thailand” show and generally recognized as the “Kenny G of Thailand” every Friday and Saturday since last month until Jan. 31, 2012. Aht will dazzle guests with his magical solo saxophone styling’s while they sip their favorite cocktails amid a backdrop made more enchanting by the cool gentle breeze from Pattaya Bay and a breathtaking view of the city at night. The Rooftop Sunset Lounge crowns the 6th floor of the dusitd2 baraquda pattaya, and offers the best view of the Pattaya skyline at dusk. Open daily from 5 p.m. to 1 a.m.; it has become a trendy chill-out and hangout place, a perfect prelude to an unforgettable night on the town. Performances start at 8 p.m. Where: Rooftop Sunset Lounge, dusitd2 baraquda pattaya, Pattaya City // Contact: 038 769-999

Free Flow Beer & Wine with Pizza Buffet

After a hectic workday, sit and chat or just relax with your favorite drink amid the cozy atmosphere of The Sundowner’s Bar. There’s a new promotion of only Bt599 net per person for a “Free Flow Beer and Wine with Pizza Buffet,” which is definitely value-for-money any way you look at it. Pizza lovers will enjoy the selections: Napolitana, Tonnata, Margherita, Salame Piccante – perfect for casual pairing with an exclusive selection of red, white, sparkling wine, and beer from 6 to 8 p.m.. A new talented

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mall/sh live band performs daily from 7:30 p.m. onwards. Offer available every day. Where: Sundowner’s Bar, The Imperial Queen’s Park Hotel, Sukhumvit 22 // Contact: 02-261-9300, ext. 5008; e-mail: dining@ imperialhotels.com;website: www.imperialhotels.com

Film Showing and Screaming Party

VIE Hotel Bangkok, in collaboration with Thai San Miguel Liquor, recently organized the “Halloween Movie to Screaming Party” as part of the hotel's recent Halloween celebration. The night was capped by the viewing of the Golden Globe nominated film “The Others” on a large screen and surrounded sound, followed by a party with DJ August from RCA club grooving till the break of dawn. A number of media personailities, celebrities and Bangkok socialites attended the event, held at Vie Bar. Photo shows (from left to right): Meedee Chanyapak, marketing communications executive of VIE Hotel Bangkok and V Villas Hua Hin; socialite Kitichai Taechangamlert; Nuntakorn Chang, marketing media executive of VIE Hotel Bangkok and V Villas Hua Hin; actress and model Manutsanun Punloetswongsakul; TV presenter Kraipitch Tassanasaengsoon; Chidchanok Somrit (the Ghost lady); and Tawat Somkaew (Devil boy).

ENTERTAINMENT/NIGHTILIFE Bar & CLUB specials

180 Degrees: Ultimate Outdoor Experience

Experience the soothing breeze of the cool season from 180 Degrees on the 8th Floor of Pathumwan Princess Hotel and enjoy light fares, cocktails and wines in an informal setting on the Outdoor Bar Terrace while gazing out to the tranquil views over downtown Bangkok. As the sun sets the fun rises every evening from 6 p.m. to 11:30 p.m. with nightly Happy Hour, 8-10:30 p.m. with all drinks at only Bt149 net. Where: 8th floor of Pathumwan Princess Hotel // Contact: 02-216-3700, ext. 20818

BANDSTAND VieTrio Band

Siblings (Peye (right), Parn (3rd from left) and Pui (2nd from left), of the popular “VieTrio Band” recently performed at the Mantra Restaurant & Bar, Pattaya. Photo shows the three receiving the bouquet presented to them after their performance.

Siam Cubano@ Le Bar L’Hotel

Sofitel Bangkok Sukhumvit’s Le Bar de l’Hôtel is the perfect place to relax in style and experience some of the best live music in town. Every Thursday, Siam Cubano gets the audience up and dancing to sizzling Salsa rhythms at the chic bar. The nine-piece band’s fresh and exciting Latin sound is guaranteed to spice up your week. Where: Le Bar de l’Hôtel, Lobby Level, Sofitel Bangkok Sukhumvit (BTS: Nana) // Contact: 02-126- 9999, ext. 3300

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Wine & Dine

indulge & enjoy FATHER’S DAY PROMOTIONS Conrad Bangkok

Spoil dad with supreme Chinese cuisine in a stylish yet relaxed setting at Liu (02 690 9255), with special set menus to celebrate Father's Day. 7-Course Set Lunch at Bt899++ per person; 9-Course Set Dinner at Bt15,555++ per table of eight persons. Or treat him with KiSara's (02-690-9233) 'All-You-Can-Eat' lunch – truly a gastronomical afternoon at Bt 1,580++ per person. And The Deli by Conrad presents a chocolate cigar filled with champagne marzipan, wrapped with gold aluminum foil (Bt130 each) or marinated fruitcake with Whiskey flavor (Bt150 each) that is sure to delight dad! Call 02 690 9222 for more information.

Crowne Plaza Bangkok, Lumpini Park

Treat your Dad with a selection of salads and cold cuts or join him in jumping into the sushi and sashimi right away at Panorama Restaurant of Crowne Plaza Bangkok Lumpini Park. The spread features items from both land and sea and your Dad can enjoy it for only Bt99. Terms and conditions apply. For more information, call 02 632-9000, ext. 4158

is premium French-made Valrhona dark chocolate, recognized by chocolate lovers and chefs all over the world as one of the finest and most beloved chocolate, containing 55% cacao for a balance semi-sweet chocolate taste. It is a very good selection to indulge oneself in every bite. Indulge yourself and your loved ones this festive season with the premium Steamed Red Bean Dumplings with Chocolate Lava at six pieces for Bt165 and 10 pieces for Bt220. Steamed Red Bean Dumplings with Chocolate Lava is available until Dec. 31 at Din Tai Fung, located on the 7th floor of CentralWorld.

Windsor Suites Bangkok

Give your Dad a treat that expresses your love; take him to any of the outstanding food outlets of Windsor Suites Hotel, Sukhumvit 20, to celebrate Father’s Day on Dec.5 for lunch and dinner. All fathers get to eat for free! (If coming with four children). For more information and reservation: Tel. 02-262 -1234

Eastin Grand Hotel Sathorn Bangkok

At The Glass House at Eastin Grand Hotel Sathorn Bangkok, “for every three paying adults dad dines for free on Father’s Day. He also gets a small token, a beautiful complimentary hand garland to every family. Lunch buffet is. priced at Bt699++ per person. Dinner buffet is priced at Bt1,199++ per person. 50% discount for children under the age of 16. For more information call 02 210 8100 or e-mail to gh@ eastingrandsathorn.com

Banyan Tree Bangkok

Father’s Day Brunch (Bt1,800++ for lunch, Bt1,500++ for dinner)) at Romsai is always a delicious feast, and you can explore live cooking stations, enjoy free-flow of house sparkling wine, and much more. If, on the other hand, Asian is your Dad’s cuisine of choice, then spoil him at Bai Yun, with an authentic Cantonese Dim Sum (Bt1,200++); or Taihei with a Donburi Lunch Set (from Bt450++) which comes paired with appetizer, miso soup and fruit platter. You can also not opt for a genuine Thai experience at Signature Restaurant Saffron (Bt1,500++ for Royal Thai set menu) or Apsara Dining Cruise (Bt2,200 net). For more info, or booking, call 02-679-1200

Indian Food Festival

Ginger at Centara Grand at CentralWorld presents an “Indian Food Festival” until Dec. 4., with two chefs flying in directly from India to prepare authentic dishes and delicacies for lunch and dinner. Chef Gaurav Malhotra and Chef Nand Kishore from New Delhi will present a buffet of Indian specialties including gosht roganjosh, haryali kabab, murgh malai tikka and murgh rehana. Lunch, from noon to 3 p.m. Is priced at Bt750++ per person, while dinner, from 6 to 10:30 p.m. is priced at Bt 1,390 ++ per person. For more information or to make a booking, please contact 02 100 1234 or e-mail diningcgcw@ chr.co.th

MONTHLY FOOD PROMOTIONS Festive Dining @ Liu

From Dec. 22 to Jan. 1, Liu – on the 3rd floor of Conrad Bangkok -- is the ideal venue for festive parties and private family celebrations. With five exclusive private dining rooms, a spacious dining room, festive dining packages and sublime cuisine and service, you are assured of a memorable dining. 8-Course Festive Set Lunch at Bt999++ per person //6-Course Festive Set Dinner at Bt1,880++ per person, For more details, call 02 690 9255

Melting Delights

Din Tai Fung presents its newest, enticing offering in the form of Steamed Red Bean Dumplings with Chocolate Lava, made with smooth Taiwan red bean paste and superior Valrhona dark chocolate. Din Tai Fung’s innovative creation of mouthwatering Steamed Red Bean Dumplings with Chocolate Lava is

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the result of a secret in-house recipe, made with the finest ingredients. Many of these ingredients are imported directly from Taiwan, such as the finely mashed Taiwan red bean paste, which is full of flavor and rich in vitamin B and fiber. The star ingredient however,

Jazzy Sunday Brunch

The Sukhothai Bangkok’s Colonnade Restaurant is making sure your brunch experience is even livelier now by paying host to the Mellow Motif Jazz Quartet, a group that combines an original, playful sound with lighthearted arrangements and

Lookeast recommendations December Dining Specials

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bar/lou has earned respect from both musicians and critics, garnering a loyal following of fans from across the region. The Mellow Motif Jazz Quartet includes guitar, bass, drums and a delightful vocalist. They will entertain you during the Sunday Brunch from noon till 3 p.m. The Sunday Brunch price is Bt2,700++ per person. For more information and reservations, call 02-344-8888 or e-mail promotions@sukhothai.com

Mexican Fiesta

Enjoy a range of delicious Mexican dishes for lunch and dinner at the Patummat International Restaurant of The Sukosol Bangkok (Si Ayutthaya Road). Indulge in such delights as creamy guacamole, crispy tortilla, tacos, spicy salsa, tasty tamales, and more. Price is BT950 net for lunch, Bt1,150 et for dinner, and Bt1,399 net for the Sunday Brunch. For more information and reservations, call 02 247-0123, ext. 1810

Japanese Festive Dining

Hot off the Grill

Dream Hotel Bangkok’s Flava Restaurant & Bar presents “Hot off the Grill,” a special promotion featuring various fresh grilled meat and seafood. Available for lunch and dinner, the menu includes grilled Australian rump steak, pork Normandy, grilled marinated chicken breast, roasted herb crusted seabass, and grilled fresh shrimps. Price starts from Bt250 net. For more information, call 02 2548500, e-mail: info@dreambkk.com

Festive dining celebrations continue from Dec. 22 to Jan. 3 at KiSara (Conrad Bangkok) with special menus created to make dining this time of year even more special. \ LUNCH: Kobe Beef Shabu Shabu Set Lunch at Bt1,500++ per person DINNER: 5-Course Festive Set Dinner at Bt3,000++ per person (food only) | Bt3,800++ per person (inclusive wine or sake). Call 02 690 9233 for more details.

Pasta Parade

From now until Jan. 31, 2013, GLOW Pratunam invites pasta lovers to come for the “Pasta Parade” promotion at Luna Sky Garden Cafe’. A wide selection of pasta with unique sauces such as spaghetti tom yum goong, spaghetti tom kha seafood, macaroni massaman, fettuccine butter chicken Indian style, penne with pesto sauce and many others will be available to enjoy. Pasta will be served with homemade bread and a glass of house wine or local beer; or with a cup of tea of coffee to finish your meal. Price is only Bt250 net per person, available everyday at 11 a.m. - 1 am. For more information and reservations, contact 02-257-3999 ; e-mail rsvn.pratunam@glowbyzinc.com

Shark’s Fin and more

The Golden Palace Chinese Restaurant (Windsor Suites Bangkok on Sukhumvit 20) presents in December, the exotic flavor of shark’s fin soup, a time-honored Chinese culinary wonder. An age-old Asian favorite, this exquisite soup has never ceased to delight even the non-connoisseurs. Menahile, the hotels Windsor Suites Café will have a “Mussels Food Promotion” on the buffet spread. And at Japanese Restaurant your most wanted Japanese Set Menu, such as “Saba Steak Set” and “Salmon Steak Set,” returns this month to titillate the All-Nippon palate. For more info and reservations, contact 02-262 -1234

Come 2, Pay 1

The Hub of Ramada Encore Bangkok (Sukhumvit Soi 10) is introducing its latest 3-course set menu offers, available now as an ongoing promotion for lunch and dinner for Bt650 net per person or Come 2 pay 1 (Bt325 net per person). The new set menu offers a choice of four distinctive cuisines, from European and Japanese to more exotic specialties. The Hub also boosts a fine selection of draught and imported lagers, martinis, cocktails and coffee specialties and is open daily from 6:30 a.m. to 11:30 p.m. For more details or reservations, call 02-615-0999 or e-mail: info@ramadaencorebangkok.com

Grand Millennium Sukhumvit

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A delectable range of festive gourmet choices and an array of joyful activities await at Grand Millennium Sukhumvit. On Christmas Eve at Atelier, the Christmas Dinner buffet is priced at Bt1,999 (adults) and Bt999 (children) inclusive of sparkling wines, house wines, beers, and juices and soft drinks. At Tapas Y Vino, price is Bt1,700 per person for a dinner prepared by Chef Joan Tanya Dot. New Year’s Eve at Atelier features a wide variety of cuisine at Bt2,499 for adults, Bt1,249 for children. Tapas Y Vino presents a Spanish set dinner menu at Bt1,900 per person to enjoy until the countdown. The hotel’s “Countdown Hat party” starts at 6 p.m. onwards. For complete details on the hotel’s festive happenings, contact 02 204-4144.

The Sukosol Bangkok

On Christmas Eve, enjoy a traditional holiday buffet dinner of both Western favorites and Asian dishes at Patummat Restaurant. Price is Bt1,699 net per person with special “Come 4, Pay 2” offer available. Christmas brunch and dinner service the following day is available at Bt950 net (lunch) and Bt1,1550 (dinner). The “Final Countdown” festivities at the Garden Pavilion offers all the feast and cheers appurtenant to the activity at only Bt2,555 net per couple, or Bt1,285 net per person from 7 to 11 p.m. Countdown party is at Sapphire Bar. For more complete details of the hotel happenings or reservations, contact 02 247-0123, ext. 1920 or 1810; www. sukosolhotels.com december 2012 | 77

Wine & Dine

indulge & enjoy Official Launch Of ‘Asia’s 50 Best Restaurants’

The inaugural awards ceremony to celebrate “Asia’s 50 Best Restaurants,” sponsored by S. Pellegrino & Acqua Panna, and organized by William Reed Business Media, will be held on Feb. 25 at Marina Bay Sands, Singapore. “Asia’s 50 Best Restaurants, part of The World’s 50 Best Restaurants” program will recognize the region’s growing culinary diversity and quality, in line with global culinary trends. The “World’s 50 Best Restaurants” represents an annual review and convergence of opinion from restaurant industry experts. It is recognized globally as the most trusted arbiter and authority on global dining. Drawing on the success of “The World’s 50 Best Restaurants,” “Asia’s 50 Best Restaurants” will provide a credible and trusted list that is dedicated to the restaurant industry in Asia and voted for by peers and luminaries from the culinary profession. William Drew, William Reed Business Media, said of the new list: “Following the success of “The World’s 50 Best Restaurants,” we are excited to announce the date of the first ever awards ceremony for “Asia’s 50 Best Restaurants” champions the significant and continued growth of the industry in Asia, and provides the restaurants with international peer reviews, recommendation and profile. “Asia’s 50 Best Restaurants” will celebrate the gastronomic delights of Asia. We have no doubt that the list will be a must-have accessory for the increasing number of loyal followers to The World’s 50 Best Restaurants.” Fabio degli Esposti, International Business Unit Director - Italian Brands of San Pellegrino Nestlé Waters, said: “The fine dining waters that bring the taste of Italian lifestyle to the world’s best tables, are happy to support the first edition of ‘Asia’s 50 Best Restaurants.’ We consider Asia’s culinary scene very important and ready to capture the food enthusiasts’ attention at an international level, therefore we are proud to help ‘The World’s 50 Best’ to turn the spotlight on Asia.” George Tanasijevich, president and CEO of Marina Bay Sands, said: “We are honored that Marina Bay Sands has been chosen as the venue for the inaugural ‘Asia’s 50 Best Restaurants Awards’ in February 2013. Asia’s appetite for good food is unmatched and we’re pleased to play our part in the launch event.” How Asia’s 50 Best Restaurants List is compiled: ‘Asia’s 50 Best Restaurants’ list is created from ‘The World’s 50 Best Restaurants’ Academy, an influential group of over 900 international leaders in the restaurant Industry, each selected for their expert opinion of the international restaurant scene. The Academy comprises 26 separate regions around the world. Each region has its own panel of 36 members including a chairperson to head it up. The panel is made up of food critics, chefs, restaurateurs and highly regarded ‘foodies,’ each of whom has seven votes. Of the seven votes, at least three must be used to recognize restaurants outside of the voters’ region. At least 10 panelists from each region change each year. None of the employees of any of the sponsors associated with the awards, including the main sponsor, votes or has any influence over the results. Votes for restaurants in the following countries in Asia, cast during the voting period for “The World's 50 Best Restaurants,” will result in the list of “Asia's 50 Best Restaurants”: Bangladesh, Myanmar, Brunei, Cambodia, China, Hong Kong, India, Indonesia, Japan, Korea, Laos, Macao, Malaysia, Maldives, Micronesia, Nauru, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Timor-Leste, and Vietnam.

Novotel Bangkok Bangna

The festive celebrations at The Square, Novotel Bangna features all the gourmet goodies and spreads of a lavish holiday buffet at only Bt1,190++ for adults, half price for children. On Christmas Day, the brunch is only Bt1,110++ for adults and half price for children. More information and reservations at 02 366-00505, ext. 1432, 1431

Russian BBQ at Flames Flames Restaurant of Centara Grand Mirage Beach Resort Pattaya (Pattaya) presents a variety of Russian dishes in BBQ buffet style every Wednesday Night/ Chef Ping prepares assorted meats and seafood, plus a salad bar, a free flow of vodka. Price is Bt1,399 net per person. For more information and reservations, call 038-301-234, ext. 4272

Asia’s 50 Best Restaurants Individual Awards Categories: • Lifetime Achievement Award • Best Female Chef Award • Chefs’ Choice Award • Best Pastry Chef • Individual country awards • The Best Restaurant in Asia • One to Watch Chef’s Favorites: As part of the Asia's 50 Best Restaurants program, the chefs’ from the stellar restaurants who have made it onto the list itself will recommend their personal favorite eateries. From fine dining establishments to hawker stalls, the list will be published online alongside “Asia’s 50 Best Restaurants” list following the awards ceremony on Feb. 25, 2013. The celebrated chefs' choices will be supplemented by recommendations from those who eat out the most, namely select members of the “Asia's 50 Best Restaurants” voting academy. Asia’s Best Dinner: Hosted by the organizers of “Asia’s 50 Best Restaurants,” Asia’s Best Dinner will take place on Feb. 24, 2013 and will be prepared by four guest chefs based in Asia who appear in “The World’s 50 Best Restaurants list 2012. The dinner will feature a paired degustation menu at the Mandarin Oriental Hotel, Singapore for an exclusive audience of 120 people. Asia’s 50 Best Restaurants Professional Workshops: On Feb. 24 and 25, 2013 at the At-Sunrice GlobalChef Academy, celebrated chefs will demonstrate their culinary expertise at two, half-day session workshops. Workshop guests will be treated to gastronomic sampling plates as well as in depth discussion sessions on Asian cuisine, heritage, culture, aspiration and identity. Chefs will share insider knowledge on how to blend traditional and modern cuisine, and will discuss the reinvention of street food for a contemporary kitchen and modern palate. Asia’s 50 Best Restaurants Results: Following the awards ceremony on Feb. 25, 2013, the results of the awards will be published live at http://worlds50best.asia/

Lookeast | wine & dine

Royal Orchid Sheraton Hotel & Towers

Celebrate Christmas and welcome the New Year with a choice of delectable offerings from awardwinning restaurants coupled with great entertainment at the Royal Orchid Sheraton Hotel & Towers. The hotel invites guests to reserve a table for the holiday festive celebrations at its outstanding outlets. For more information on the festive happenings or reservations, call 02-266-9214 or e-mail to event.rosh@sheraton.com or visit www.royalorchidsheraton.com

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Chef in Focus: Omar Ugoletti, Angelini

Shangri-La Bangkok recently held a “Meet the Chef” media dinner to present the new chef de cuisine, Omar Ugoletti, of its award-winning Italian restaurant, Angelini. Chef Omar grew up in his father’s pizzeria in Marche, Central Italy; and as a child, the kitchen was his playground. The young Omar spent his weekends there doing a part-time job. With his father teaching him first how to make pizza, which later on inspired him to pursue further, the art and craft of cooking. Upon reaching the right age, he enrolled in the Professional Hotel Institute in Panzini Senigalia, a school for hotel service and the restaurant industry, and continued to help during the weekends at his father’s pizzeria. After graduation, he decided to travel to London to see more of the world, still not knowing then what he wanted to do with his life. It was there that he met an Italian chef, Franco Taruscio, who persuaded the young Omar to work at Bertarelli Restaurant, which is one of the most renowned restaurants in central London. Chef Omar’s formative years at Bertarelli were an eye-opening experience for him, and he was able to hone his culinary skills, as he had the opportunity to work with another 20 chefs and to prepare perfect dishes for everyone. He then decided that being a chef was the only job for him, and that he had to become a top chef one day. Chef Omar believes that Italian food should be authentic and traditional; therefore, he uses only top quality and seasonal ingredients for his dishes. However, he still likes to bring some “fun” to his creations. Diners can see him using many herbs like thyme, marjoram, chives and tarragon, mostly in the summer, but he never overdoes it, as he does not want to hide the true taste of each ingredient. To continue with the “fun,”

Chef Omar also likes to use flowers to decorate the plate. The orchid and the borage are his favorite flowers and they help to give a lively presentation to his dishes. He never overcooks food and prefers to keep the original taste and flavor. There are many methods that he likes to use, for example, vacuuming, low temperature and slow cooking in order that the food has a good texture.

“Creativity, design and taste of food are the art of cooking, and superb service quality is mandatory”

Road, Silom, Bangrak, Bangkok 10500 Tel. 02 237 2788-9 Fax. 02 235 5341

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Chef Omar is great at cooking fish dishes, and his most recent restaurant experience in Italy contact was at a seafood restaurant. He also had a strong collaboration with the Michelin two-star Uliassi Restaurant and the Michelin two-star La Madonnina del Pescatore. For six years, he was the chef at Il Saraghino, the Michelin one-star restaurant. The restaurant also belongs to Jeunes travel/d Restaurateurs d’Europe. After spending 13 years in Europe, Chef Omar moved to Hong Kong, where he worked with Umberto Bombana 8 at the Michelin three-star Mezzo Bombana Restaurant. And then the Ritz Carlton Beijing, prior to moving to Thailand and joined Shangri-La Hotel, Bangkok at the end of September. Says Chef Omar, “Shangri-La Hotel, Bangkok has a reputation as a first-class luxury riverside hotel that provides unique Shangri-La hospitality and memorable guest experiences. I feel privileged to be a part of the Shangri-La family in Bangkok. I hope my dynamic and inspirational experience and my passion for cooking will bring Angelini to the next level of Italian dining.”

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i Piphat (Sathorn 6), North Sathorn Road, Silom, Bangrak, Bangkok 10500 2 237 2788-‐9 Fax. 02 235 275341 Soi Piphat (Sathorn 6), North Sathorn

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