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EST. 1971
DECEMBER ISSN 0857-1139
TRAVEL
DECEMBER 2014
DECEMBER 2014 VOL.43 NO.12
Bangkok What’s New, What’s Hot
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WHAT'S INSIDE DECEMBER
DECEMBER 2014 CALENDAR
13 Special: His Majesty the King’s Birthday 14 What’s On 38 Hotel Deals 65 Spa Deals 74 Dining Specials 77 Bar Specials
TRAVEL
Culture: 18 Winter Festivals in and Around Bangkok 20 Bangkok’s International Street Show Features: 22 Chiang Rai 32 Business Travel 44 The Philippines Things to Do: 26 10 Must-See Attractions in Krabi 30 Asiatique “Haute” 36 Checking In: Dhevan Dara Hua Hin 40 Travel News 42 Phuket with OneSabai 47 My Favorite Place
LIFESTYLE
48 Bangkok: What’s New, What’s Hot 58 Personalities: Pichit Kulkeatdech, the River Boat King 60 Neighborhoods: Little Arabia Wellness: 62 Yoga Untangled 64 Santa’s Laughter
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LOOKEAST | WHAT'S INSIDE
WINE&DINE
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48
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Restaurants: 66 Three New Must-Try Bakeries in Bangkok 67 Savelberg 68 Three New Regional Food Offerings in Town 70 Brio 70 The Lounge, St. Regis Bangkok 72 The Fifth Taste Bars: 76 Art & Craft 78 World of Wine: Pairing Wines Like a Pro
JUly 2014 | 7
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EDITORIAL EDITOR'S NOTE
Blink and You’ll Miss It
I
came to Bangkok for the first time seven years ago as the starting point of a journey that took me all the way from Chiang Rai to Phuket—and I was fascinated with the weather, the food, Thai massage, and the smiles, all of which made the Thai capital become one of my favorite cities in the world. Besides all the entertainment, spiritual, gastronomic, and shopping opportunities the City of Angels has to offer, Bangkok is also arguably the best gateway to experience the rest of the region. I still recommend it to my friends as the best option for a first and last stop on a trip around Southeast Asia, especially because it’s a great place to fill up your suitcases with gifts right before going back home! Last year I flew here to make Bangkok my home, and now I realize that my initial perception of it was wrong: the real beauty of this city doesn’t lie in what the eyes of a tourist can see, but rather in what is found every month, every week, and every day when, as an expat living here, I have the chance of constantly being amazed by the dynamism of the capital’s gastronomic and entertainment scene. Every month in Lookeast we review new hotels, restaurants, cafés, and bars that have recently opened and, when it comes to Bangkok, it’s not easy to keep track. Blink and you’ll miss it, as the city is constantly changing, evolving, and offering more and more possibilities.
That’s why we’ve decided to dedicate this issue to Bangkok: so that we can both dig deeper into the newest places and recommend those that only locals and expats might know of (and have time to explore). We will basically give you the shortcut, right here. This is a very special month for many reasons: first of all, the entire country will be celebrating His Majesty the King’s birthday. Some people will partake in traditional Western holidays that Thailand has embraced as its own, and others will be a part of the truly fun festivals that will take place in and around Bangkok during December. This month we are taking you to the Philippines to discover the last of the ASEAN countries we’ve been covering throughout the year. And, besides showing you the possibilities for MICE travelers, as I did on my first trip to Thailand, we will also take you from Chiang Rai to Phuket to show you the diversity and beauty of this magnificent kingdom. If the delicious cacao-based spa therapies inspired by Santa or the even yummier Christmas menus crafted by Bangkok’s top Thai chefs don’t make you say ho, ho, ho, we are sure the new French eateries and up-and-coming bars in town will at least make you go oh là là in this issue. Season’s greetings!
Shutters
tock + 24
Novemb
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Anita Zaror Editor-in-Chief
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LOOKEAST | EDITORIAL
FRONT COVER
Night view of Bangkok's business district
Photo by Alisa Hubert Apparel by Burberry
Correction Lookeast apologizes for publishing inaccurate information about The American Bar in our October issue. This is the correct information: This bar is located in Sathorn. To get there, go to Lumpini MRT station exit 2, then, with your back to the MRT, exit, walk down the street. On your left hand side you’ll see a dark gray gate with a door of the same color. Ring the bell, wait for the buzzer, and you’re in. It’s advisable to bring a passport or a valid ID. They have a good range of American craft beers and wines. Open weekdays from 2 p.m. till 9.30 p.m.
TRAVEL
EDITORIAL CONTRIBUTORS Ben McRae Hailing from South Australia, Issaya Cooking Studio’s Culinary Manager, Ben McRae, is an award-winning chef, passionate about crafting innovative, balanced dishes using the best the local region has to offer. Follow him on www.fifthtaste.com.au.
Dave Stamboulis A Greek-American travel writer and professional photographer based in Bangkok. His photos are represented by Getty Images and Alamy, and he is a writer for Fodor’s guidebook to Thailand and Laos, as well as for USA Today’s “Bangkok Expert” travel website.
Publisher Sid Sehgal Group Publishing Director Asha Narula Sehgal Editor-in-Chief Anita Zaror Editor-at-Large Percy Roxas Editorial Consultant Melanie Blake Katherine Walsh Art Director Jarmmaree Janjaturonrasamee
Laurence Civil “Life is all about taste and style” are Laurence’s words to live by. Twenty-three years working for a British airline gave him his passion for food, wine, and travel, and a visit to China in the ’80s inspired his earlier stories. His articles have been published in Dubai, Singapore, Hong Kong, and Bangkok since 1994.
Rachel Ross With a passion for nature and everything vegan, the driving force behind this journalist’s dream is the ambition to open people’s minds to more ethical choices. Abandoning England for Thai life one year ago, Rachel provides an alternative perspective on living, working, and traveling in Thailand.
Photographer Alisa Hubert Production Director Apichart Boontid Marketing Executive Ankita Malhotra PR Consultant Earth Saisawang Executive Assistant to Chairman Acharin Suthisawad Executive Assistant to CEO Panitkan Apiratanapimonchai
Chairman Dato Satish Sehgal President Ravi Sehgal
OTHER CONTRIBUTORS: ● Bek van Vliet (wellness) ● Federico Brandi (wine) ● Katherine Walsh (travel) ● Maia Kara (hotels) ● Marcelo Broderies (wellness) ● Miyuki Aracena (restaurants) ● Sirichot Chaiyachot (property) ● Thomas Sturrock (restaurants)
FEDERICO BRANDI
MIYUKI ARACENA
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LOOKEAST | EDITORIAL
BEK VAN VLIET
SIRICHOT CHAIYACHOT
Executive Director Gaurav Sehgal
EST. 1971
Richard Mcleish Richard is a Bangkok-based freelance lifestyle writer from Melbourne. While he was on a lifelong mission to learn more about the world, the City of Angels intervened six years ago and has held him captive ever since. When not sniffing out new bars, bands, and beaches, he is writing about them for glossies, broadsheets, and zines.
is published monthly by: Advertising & Media Consultants Co., Ltd. Richmond Office Building 18th floor 75/65 Sukhumvit Soi 26, Klong Toey, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 Email: info@lookeastmagazine.com Web: www.lookeastmagazine.com Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change. Reproduction in whole or part without written consent from Lookeast is strictly forbidden.
EDITORIAL READER’S TALK
CONGRATULATIONS! Mr. Kerry R. Tyack sent us this story of his travels through Thailand and won a two-night stay at Le Fenix Sukhumvit (●www.lefenixbangkok.com) in Superior room including American breakfast for two people, worth THB 4,800!
“A
s summer 2014 of the Southern hemisphere approaches, I am looking east to Thailand, a country that—like my New Zealand homeland could do—has forever shaped my love of cooking and food. My first experiences with Thai food were as a young backpacking student many years ago, when I left a developing Bangkok and headed south by train to Koh Samui. The water was warm, the beaches superb and the food simple, natural, and mostly from the sea. It was my kind of paradise, and I determined then that I would return to extend my understanding of the incredibly hospitable Thai people and my appreciation of their culinary art. Life intervened, and many years passed before I arrived back to a more cosmopolitan Thailand, a much busier Bangkok. This time it was in my capacity as a food and drink writer and restaurant critic. I traipsed the city with my guide, “Mr. Sunshine,” eating and drinking in inspiring dining rooms such as the Blue Elephant and Mezzaluna, salivating over the street food of Soi 38, experiencing the
ons also Congratulati , who ke ar B to Lucie our on ed at particip t and won es nt co Facebook two people a voucher for ade’s buffet for the Colonn Sukhothai lunch, at The Bangkok thai.com)! (●www.sukho
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LOOKEAST | READER’S TALK
KERRY TYACK
giddy heights of the sky bar at State Tower building, and exploring the locally-loved riverside seafood cafés of Ayutthaya. What was originally my foodie paradise was now my culinary heaven. The aromas of sweet and spicy; the combination of cooked and crisp raw textures; and the amazing cornucopia of tastes that included layer on layer of carefully considered, new,
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and ancient blends of ingredients brought back backpacker memories and stimulated the love I have sustained over the years for Thai cooking. As I traveled I learned about the nuances of Isan, of royal Thai cuisine, and of the judicious use of ingredients. I developed a more in-depth understanding of what makes flavors sing in perfect harmony on the plate. I discovered the regional differences that permeate Thai cuisine, and I delighted in the way the traditional could be successfully combined with the new and innovative. I returned home determined to ensure the aromas, tastes, and textures of Thailand would remain important aspects of my culinary life. And they do. But in spite of the efforts of passionate cooks in New Zealand, little of the authenticity, the essential character, or the innate understanding of what makes this food so wonderful is successfully replicated. So I am returning once again to the source; traveling to where my appetite was first whetted; where my passion and love of Thai food began, to satisfy my craving, to learn more, and to eat well. I’m a happy man!”
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Engage in the conversation and you might be the winner of fun prizes we give away every month! Send us photos or stories from your travels through Thailand to editor@lookeastmagazine.com before the 15th of each month.
INTRODUCING NEW A-LA-CARTE, WEEKEND BRUNCH, AND WEEKDAY THALI MENUS
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WHAT'S ON SPECIAL
THE SOUL OF THE NATION Grand celebrations are planned to mark His Majesty King Bhumibol Adulyadej’s 87th birthday on December 5.
D
ecember is a very auspicious month in Thailand for one reason: the birthday of His Majesty King Bhumibol Adulyadej—the longest reigning living monarch in history—which falls on the fifth day of the month. The dearly beloved King, who ascended the Thai throne in 1946, will be 87. Every year, big celebrations are organized by both the public and private sectors across the country to mark the birthday of the revered King, who is regarded as the “Soul of the Nation” and “Father of the Land.” This year, grander celebrations are expected to be held as usual at three focal points in Bangkok: Sanam Luang, the Royal Plaza, and the areas around Ananda Samakhom Throne Hall, and along Rajdamnoern Road. The spectacle—which many foreigners find unique and endearing—will include candlelighting ceremonies, a fireworks display, and public performances, all meant to pay respects to the King. Similar celebrations are being organized in other parts of the kingdom. His Majesty has earned the respect and love of his subjects because, through the years, he continues to show that he cares for all his subjects whatever their station in life. Regarded as the most hardworking monarch in the world, His Majesty has visited every corner of his kingdom,
checked how his subjects are living, and initiated numerous Royal Projects to help them uplift their welfare and livelihood. Today, these Royal Projects have become a backbone of social and economic support for all the people of Thailand, and have helped raised the standards of living of the Thai people. His Majesty was born at Mount Auburn Hospital in Cambridge, Massachusetts, U.S.A. on December 5, 1927. He was the youngest son of HRH Prince Mahidol Adulyadej and Mom Sangwal (later Somdej Phra Sri Nakarindhara Boromaratchachonnani). His name Bhumibol Adulyadej means "Strength of the Land, Incomparable Power.” The King returned to Thailand in 1928 after his father, Prince Mahidol, obtained a certificate in the Public Health program at Harvard University and briefly attended Mater Dei School in Bangkok. But in 1933, his mother took the family to Switzerland, where he continued his education at the École Nouvelle de la Suisse Romande in Lausanne. In 1935, his elder brother Ananda Mahidol became King of Thailand. The family came to Thailand briefly in 1938 for Ananda Mahidol's coronation, but then returned to Switzerland. He received the baccalauréat des lettres (high-school diploma with majors in French literature, Latin, and Greek) from the Gymnase Classique Cantonal of Lausanne, and by
1945 had begun studying science at the University of Lausanne when World War II ended, and the family returned to Thailand. His Majesty ascended the throne following the death of his brother, King Ananda Mahidol, on June 9, 1946. He then returned to Switzerland to complete his education, and his uncle, Rangsit, Prince of Chainat, was appointed Prince Regent. His Majesty switched over his field of study to law and political science to prepare himself more effectively for his new position as ruler. While finishing his degree in Switzerland, he visited Paris frequently. It was in Paris that he first met his future queen: Mom Rajawongse Sirikit Kitiyakara, daughter of the Thai ambassador to France. He was 21 and she was 15. His Majesty became a regular visitor to the ambassador's residence and soon the two were engaged (in Lausanne on July 19, 1949). They were married April 28, 1950, just a week before his coronation. Their Majesties have four children: Princess Ubol Ratana, born April 5, 1951, in Lausanne, Switzerland; HRH Crown Prince Maha Vajiralongkorn, born July 28, 1952; HRH Princess Maha Chakri Sirindhorn, born April 2, 1955; and HRH Princess Chulabhorn Walailak, born July 4, 1957. Lookeast magazine joins the entire Thai nation in wishing His Majesty long life and long rule! Long live the King! DECEMBER 2014 | 13
WHAT'S ON DECEMBER
national festivals & events
New Year’s Eve
What: As in elsewhere on the planet, New Year’s Eve is one of the biggest celebrations in Thailand with New Year countdown parties all over the Kingdom and firework displays at midnight but especially in major tourist spots such as Bangkok, Pattaya, Samui, and Phuket. When: December 31 Where: Nationwide More info: 1672; 02 250 5500
Blooming Bua Tong Festival
What: The “Bua Tong Ban” or the “Blooming Mexican Sunflower Festival” is held in Mae Hong Son every year in celebration of the peak season of these beautiful lowers that grow abundantly in the area. A sight to behold! When: December 1–12 Where: Mae Fah Luang District, Mae Hong Son How much: Free entrance More info: 02 250 5500
River Kwai Bridge Week
What: Each year, the world famous River Kwae Bridge—built by Allied prisonersof-war during World War II—becomes the focal point of commemorative celebrations. When: December 1–5 Where: River Kwai Bridge, Kanchanaburi How much: Free entrance More info: 02 250 5500
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LOOKEAST | WHAT'S ON
Phuket King’s Cup Regatta
What: Known today as the greatest regatta in Asia, this annual event has become a much awaited sport and social event in Phuket. When: Until December 6 Where: Phuket How much: Free entrance More info: 02 250 5500
CHIM 2014: Thailand’s Biggest Gourmet Charity Dinner
What: Following the successful Bangkok Restaurant Charity Week in 2013, Thailand’s leading chefs are again teaming up to create a new culinary event: Chim Bangkok 2014. Many of the country’s leading fine dining chefs are participating in the event, which features several gourmet-related activities, including wine dinners, gala dinners, as well as chef and sommelier competitions and workshops. The announcement of Bangkok’s Top Restaurants 2014, on December 17, highlights the event. When: December 6–18 Where: Various restaurant and hotel locations around Bangkok How much: Chim in the Garden dinner at THB 2,500; Chim Thai, The exquisite wine dinner experience with Asian’s leading Thai chefs at THB 5,000; Chim’s Young Chefs showcase at THB 5,000; and Chim Workshop at THB 5,000 More info: www.chimbangkok.com, www.eatigo.com, www.paysbuy.com, www.uber.com
Silk and Phuk Seow Festival
What: Khon Kaen, one of the major centers of silk production in the kingdom, holds an annual fair to promote silk weaving and sericulture in conjunction with the Phuk Siao friendship ritual of the Northeast. When: Until December 10 Where: Khon Kaen, Northeast Thailand How much: Free entrance More info: 02 250 5500
WHAT'S ON DECEMBER
national festivals & events
trade fairs & shows Thailand BestBuys 2014
Trekking at Phu Soi Dao
What: The Tourism Authority of Thailand (TAT) is inviting tourists to take part in this year’s trekking season at Phu Soi Dao National Park, which ends in January. Phu Soi Dao National Park, covering areas both in Uttaradit and Phitsanulok provinces, is abundant with natural flora and fauna. With its highest peak situated at 2,102 meter above sea level, the mountain is considered the fifth highest in Thailand. When: Until January 2015 Where: Phu Soi Dao National Park, Nampad district, Uttaradit How much: Free More info: 054 521 118; tatphrae@tat.or.th
Chiang Mai’s We Love the King Day Parade 2014
What: The fourth annual International We Love the King Parade and Concert returns on December 3 this year. A mini-concert by the North Gate Jazz Band will start the festivities at JJ Market and there will be candlelight ceremony followed by dances, performances and fireworks at Tha Phae Gate starting at 5:30 p.m. When: December 3 Where: Chiang Mai How much: Free More info: boong@livinginchiangmai. com
Constitution Day
What: Constitution Day commemorates the establishment of Thailand’s first permanent constitution in 1932, and the change of Thailand’s political system to a constitutional monarchy. When: December 10 Where: Nationwide More info: 1672; 02 250 5500
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LOOKEAST | WHAT'S ON
What: Thailand’s biggest annual gift fair brings together over 850 manufacturers offering top-notch, export-quality products with irresistible deal. When: December 12–21 Where: Queen Sirikit National Convention Center, Rachada How much: Free entrance More info: www.thaibestbuys.com
Thailand Furniture and Houseware 2014
What: More than 400 furniture entrepreneurs ware expected to join the biggest year-end furniture and houseware event in Thailand. When: December 13–21 Where: Bangkok International Trade and Exhibition Center, Bangna Trad Road How much: Free entrance More info: 02 731 1331
New Year Gift 2015
What: The season of gift-giving is on, and this event offers a variety of gift items to please both gift-givers and receivers especially exotic souvenirs and designer crafts from manufacturers all over Thailand. When: Until December 7 Where: Impact Muang Thong Thani, Nonthaburi More info: 02 512 0093–104 ext. 405; www.ditp.go.th
ThaiCraft Fair
What: Let Thai artisans provide your gift-buying solutions and let their story add extra meaning to your choices! From Baby to Grandpa, there’s a quality handmade treasure for everyone from our 50 different artisan groups. When: December 6 from 10 a.m. to 3 p.m. Where: L Floor, Jasmine City Building, Sukhumvit Rd. (BTS Asoke/MRT Sukhumvit) How much: Free entrance More info: www.thaicraft.org, www.facebook.com/ThaiCraft.org
The 31st Thailand International Motor Expo 2014 What: This automobile exhibition showcases the newest vehicle technology for the new century and related products. When: Until December 10 Where: Impact Muang Thong Thani, Nonthaburi How much: THB 100 More info: 02 641 8444; www.autoinfo.co.th/motorexpo
Bangkok Furniture Sale
What: The grand year-end fair featuring every description of furniture and decor items offered at unbeatable prices. When: Until December 7 Where: Zone C-Grd, C-2, Plaza, Atrium, Queen Sirikit National Convention Center Rachada (MRT Queen Sirikit National Convention Center station), Bangkok How much: Free entrance More info: www.unionpan.com
Bonjour French Fair
What: With over 80 booths scattered around an area of 1,800 square meters, the event is expected to have something for everyone, and to be visited by more than 50,000 consumers. When: December 11–14 Where: Ballroom, Hall A, Queen Sirikit National Convention Center, Rachada How much: Free entrance More info: www.facebook.com/ BonjourFrenchFair
art & culture Pop-Up Gallery
What: The works of famous international sculptors, painters, and craftsmen living in Thailand will be on display. When: Daily from 2 p.m. to 6 p.m., until February 29 Where: Oriental Arcade, Mandarin Oriental Bangkok, 48 Oriental Avenue, Bangkok How much: Free entrance More info: 02 659 9000
Swiss String Chamber Orchestra
What: D&M Music Studio, in cooperation with Siam Ratchada Music School, presents the “ZHdK String Orchestra,” an internationally known string chamber orchestra from Zurich, Switzerland. The orchestra is composed of 16 different nationalities of musicians who reside in that European country. Maestro Rudolf Koelman leads the young, dynamic ensemble. When: December 17 at 7:30 p.m. Where: Main Hall, Thailand Cultural Center (MRT Thailand Cultural Center) How much: THB 1,500/1,000/500, available to book through Thai Tickets Major (02 262 3456) More info: 02 245 7717–9; www.thaiticketmajor.com
A Night at The Opera
What: A troupe of opera singers from Gwange-ju city in Korea, including Kim, Hea-mi (soprano), Kim, Jin-hee (soprano), Shin, Eun-jung (mezzo soprano), Cho, Hyo-jong (tenor), Kim, Baeck-Ho (tenor), Park, Byung-kuk (baritone) Lim, Hae-chul (bass), Na, Won-jin (pianist), Yang, Soo-yun (director), and Hur, Yeon-hee (assistant director) will star in this night at the opera. When: December 9 at 7 p.m. Where: Siam Ratchada Music Auditorium, Ratchadapisek Road in the ground floor of Fortune Town (MRT Rama 9 Station) How much: THB 500/250, available at Robinson Piano, 5th floor, Siam Discovery Center More info: 02 658 1080–1, 081 682 8000
others
Book Launch: Thailand’s Best Street Food
What: Chawadee Nualkhair is launching his book, which promises to be the definitive guide on the kingdom’s street food culture. When: December 11 Where:Living Room and Bar, Ground Floor, Maduzi Hotel at the corner of Sukhumvit 16, Bangkok More info: 08 1714 7080
Community Market Event
What: Amari Boulevard Bangkok, on Sukhumvit Soi 5 in cooperation with the leading local OTOP providers, and local charitable organization and organic communities will be holding this outdoor community event aims to promote local Thai products and community work. Enjoy a fun and rewarding shopping experience this festive season. When: December 22–24 from noon till 8 p.m. Where: Amari Boulevard Hotel Bangkok, Soi 5 How much: Free entrance More info: 02 255 2930; boulevard@amari.com
Countdown at Asiatique
What: Asiatique collaborates with Chang, Mae Khong, EST, 7-Eleven, OPPO, Kasikorn Thai, and Ko-Kae to host the “Chang Presents ASIATIQUE Thailand Countdown 2015,” dubbed as the greatest countdown party this year. There will be a free concert featuring top stars such as Grand-Gun-Hun, Tu Pobtorn, Pop Pongkool, Lipta, Wan Thanakrit, Flure, and Room 39, along with a packed line-up of other hot stars. Marvel at the fireworks display from the middle of the Chao Phraya River and join the photo activity, “Capturing Good Times that Stay in Your Memory at Asiatique,” through Instagram by following “Asiatiquethailand” (using the hashtag #astcountdown2015 and #asiatiquethailand). The first 30 participants will qualify for a special prize to be announced Dec. 31 starting from 5 p.m. onwards at Asiatique Park. When: December 31 Where: Asiatique The Riverfront How much: Free entrance More info: 02 108 4488; www.asiatiquethailand.com DECEMBER 2014 | 17
TRAVEL CULTURE
THREE WINTER FESTIVALS YOU CAN’T MISS Taking advantage of the mild winter weather, three festivals in and around Bangkok slated for December are launching the city onto the global festival circuit. With diaries poised, we give you the lowdown on the line-ups. by Richard Mcleish
Wonderfruit (December 19–21)
Wonderfruit
The biggest and most ambitious of the three festival offerings for the month is Wonderfruit (●www.wonderfruitfestival.com), which is hoping to bear fruit for the Kingdom’s creative scape. With big ambitions, it goes well beyond the usual paradigm of DJs and dance floors with a more holistic approach that categorizes famous festival dates in the West. In fact, one of the three main organizers of the event is involved with the Secret Garden festival in London, known as the festival for festivallers. The line-up includes big names such as De La Soul, Jose Gonzales, Fat Freddy’s Drop plus local champs Hugo, and Paradise Bangkok Molam International Band. But the family-friendly program features much more than music, with some of the best chefs involved to tempt your palate over the three days. Then there are the eyes to take care of, and artists and architects such as street Rukkit (Bukruk Street Art Festival) and Duangrit Bunnag (The Jam Factory) have been engaged for the aesthetic aspects of the weekend. The soul will also be catered for with yoga, meditation, and more. It is bold in scope, size, and social responsibility, but also in location. A site in Chonburi has been selected for the occasion. Punters will need to organize accommodation or take up the one of the range of tents being offered by organizers. This might be the required leap of faith for Bangkokians who have yet to fully embrace the elements for such an outing.
Tickets: THB 5,000 (adult), THB 3,500 (teens/students), THB 13,500 (family) Location: The Fields at Siam Country Club, Chonburi. Camping on site. Transport by bus from Pattaya or Bangkok (two hours). Ample parking.
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LOOKEAST | TRAVEL
Big Mountain Music Festival (December 6–7)
The origins of outdoor music festivals in Thailand definitely lie in Khao Yai, which means Big Mountain (●www. bigmountainmusicfestival.com). Now in its sixth installment, the annual two-day event caters largely to a local audience with the cream of rock-leaning Thai bands showcasing the local talent pool, including usual suspects Thaitanium, 25 Hours, Carabao, Da Endorphine, and the like. This year sees a stronger injection from bands of the region too. The 40-hectare Bonanza site is scattered around a racetrack, which affords plenty of space and stages for the 50,000-plus revelers. It’s well organized, and there are plenty of food and drink points, toilets, transport options, and tents (if you can brave the shade-less conditions). The most important aspect of the festival is its commitment to the local scene and foundations of spirit it has created for the live music scene. And weekenders can combine a visit with other worthwhile sites in the area including local vineyards, farms, and galleries.
808 Festival
Tickets: THB 2,000 Location: Bonanza, Khao Yai, Nakhon Ratchasima. Camping on site. Transport by bus from Bangkok (two hours). Ample parking.
Big Mountain Music Festival
808 Festival 2014 (December 9) Continuing the ‘90s tradition of warehouse-style rave parties is 808 Festival (●www.808festival.com). The formula is tried and tested—an open shed, a gritty DJ, a booming PA, thousands of revelers—but these days the style of party includes extra trimmings such as dazzling lighting rigs, gourmet food and booze, better party favors, and VIPness. Not to be confused with 808 Fest in the U.S. Catch celebrity DJ names such as Richie Hawtin, Dutch DJ Nicky Romero Blasterjaxx, and British DJ Daley Padley. It’s presented by Retox Sessions, which is responsible for bringing big-name acts through Bangkok’s clubs. Catering for big numbers, the festival will take over the expansive Bitec sheds for the occasion, pushing out the maximum capacity to almost infinite. Either relive your youth or go see what all the fuss was about in the ‘90s. Either way, the quality and caliber of music shouldn’t disappoint audiophiles, particularly Hawtin, who is one of the best. Tickets: THB 2,200, THB 2,700 (VIP) Location: Bitec Arena, Bang Na, Bangkok. Ample parking.
DECEMBER 2014 | 19
WHAT HAPPENS WHEN CLOWNS, MAGICIANS, AND CONTORTIONISTS MEET ... Bangkok’s International Street Show promises as much fun as in past years, this December 12–14. by Dave Stamboulis
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LOOKEAST | TRAVEL
the Lumpini shows were jammed-packed with thousands of people showing up to watch the performances. With this success, the Bangkok Metropolitan Administration along with Workpoint Entertainment, the enterprise that sponsored the festival, decided to make it an annual December event for the city, attracting almost 100 acts from around the globe, making for one of the most entertaining weekends available to Bangkokians. The fantastic thing about many of the performances is that they rely heavily on audience interaction and participation. While busking and street performances might be considered, by some, to be on the bottom rung of the art performance ladder, they are actually tremendously down-toearth and allow performers to get close to their audience. Due to the available space, the shows take place in a tight environment, that is set outdoors and is somewhat freeing. They bring spectators quickly and intensely together and, outside of the high wire acts, the shows are all performed at ground level without fences, creating a special bond between the crowd and the performer. Most of the acts are either talented or funny enough that they completely
transcend any race, language or cultural barriers, and these days it is rare to see so many people in Bangkok, both foreigners and Thais, smiling, laughing, and truly enjoying themselves. While the show is completely free, it is highly advisable to bring lots of coins or THB 20 notes to put in the tip hats that the performers put out after their routines. They highly deserve it, and this is one bit of entertainment absolutely worth every last baht! The International Bangkok Street Show will take place this year from December 12–14 in Lumpini Park.
Dave Stamboulis
T
his December, the International Street Show (●www.bangkokstreetshow. com) returns to Bangkok and, for those who haven’t been before, it is one of Bangkok’s best public, fun, and free performance days. Following the success of busking and performance competitions in Asia and Oceania—such as the Daidogei World Cup in Shizuoka, Japan, and the World Buskers Festival in Christchurch, New Zealand—, the International Street Show came to Bangkok for the first time in 2008. The first show featured clowns, mimes, jugglers, acrobats, magicians, stilt walkers, trapeze artists, unicyclists, fire-eaters, sword swallowers, balloon artists, contortionists, and more. The crown-pleasers hailed from Japan, Korea, the U.S., Canada, Europe, and Thailand, and they entertained huge crowds in Lumpini Park during the weekend-long event. The show came back the following year, winning critical acclaim and big media write-ups and, by 2010,
Dave Stamboulis
TRAVEL CULTURE
Shutterstock + Sitthichai
TRAVEL THINGS TO DO
BACK TO THE PAST IN MODERN-DAY CHIANG RAI Thailand’s northernmost province is a cultural crossroads, full of historical and religious landmarks, natural wonders, and ethnic charm. by Percy Roxas
L
ocated in the north of Thailand, Chiang Rai—the name of both the province and its capital—is home to most of the region’s hill tribes, which enrich an already diverse melting pot of cultures and traditions. The city was founded by King Mengrai in 1262 and became the capital of the Mengrai dynasty. In 1432, the most revered Buddha statue, the Phra Keaow (Emerald Buddha), was discovered in Chiang Rai when an earthquake split the chedi at Wat Phra Keaow and the beautiful jade figure concealed within was revealed. That forever etched Chiang Rai in Thai history.
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Why Go
The province is rich in natural attractions as well as history. Traces of its past are still everywhere, and they enrich modernday Chiang Rai. Still a rural economy, Chiang Rai enjoys a slower pace of life, it is less crowded than other urban centers, and people are generally gentler. Several hill tribes—who still practice fascinating ways of life—make the destination a living repository of various cultures. Being a border province, it is also a tourism gateway for those looking to visit Myanmar and Laos.
When to Go
The cool season begins in late October and ends in February, and anytime between these periods is good for a visit. The coldest months are December and January, when the average evening temperature is between 10 and 15 degrees Celsius. Summer is from March to May, when the average daily temperature is 17 to 36 degrees Celsius. March is probably the best time to visit Chiang Rai, when the weather is between the hot and cool seasons.
TRAVEL THINGS TO DO
Chiang Rai THAILAND
Shutterstock + KAMONRAT
Chiang Rai’s location
What to See
For many visitors, the temples and historical landmarks—which are too numerous to mention here—are on top of the list. But don’t miss the Night Bazaar for its souvenirs, local products, and free cultural performances. Make sure you visit Chiang Saen, an ancient town located on the banks of the Mekong River. Tourist attractions farther afield include the Princess Mother Hall and Doi Mae Salong, located about 70 kilometers northwest of Chiang Rai and accessed by a scenic and sometimes quite steep road from Mae Chan. In Mae Salong, there is a museum detailing the plight of the Kuomintang after their exile from Mao Tse-tung’s China, and after they were forced to leave Burma from where they entered Thailand. Doi Tung Royal Villa is the final residence of the mother of the King of Thailand, known as the Princess Mother, located at Km 12 on Highway 1149. This magnificent villa was built on the mountain overlooking the surrounding hills and valleys in a unique mix of Swiss and Lanna architectural styles. Adjacent to the villa is a large flower-filled garden, and a memorial hall commemorating the Princess Mother. At the Gate of Siam on the border with Laos, you can stand high up on a mountain with Laos directly in front and the mighty Mekong River flowing below. Also see Saun
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● 200 kilometers northeast of Chiang Mai ● 62 km south of Mae Sai and the Burmese border ● 60 km southwest of the town of Chiang Saen, on the Mae Kong across from Laos ● 90 km north of Payao town
Mai Ngam Park, featuring many beautiful trees and flowers, some of which are more than 100 years old. This is where the Chiang Rai Flower Festival is held every year, usually in December. And make an effort to visit at least one hill tribe village.
What to Do
Trekking, boat trips, elephant safaris, a side trip to the Golden Triangle, shopping for ethnic goods, whitewater rafting, border hopping—these are just some of the many activities you can enjoy in Chiang Rai. Of course, if you are a culture vulture, you should not miss out on the age-old temples, museums, and vestiges of an ancient civilization, when the province was under the rule of the Lanna Kingdom.
What to Buy
Chiang Rai is not a big shopping destination like Chiang Mai. If you want to buy souvenirs, you can go for local items such as handwoven cotton materials, dresses, silver ornaments, and woodcarving products. You might also want to sample popular local delicacies such as “naem” and “moo yo” (preserved and fermented pork sausages). Agricultural products include lychee, pineapple, tea, and other products from the Royal Projects are also abundantly available.
Don’t Miss!
about Triangle, located Visit the Golden m the old town of nine kilometers fro e e north, along th Chiang Saen to th The r. e Mekong Rive road parallel to th ere wh d “Sop Ruak,” is area, locally calle r ts the Ruak Rive the Mekong mee , e borders of Laos and also where th e er ailand meet. Th Myanmar, and Th and es any ancient plac are remains of m for t ea ake this area gr structures that m sightseeing.
TRAVEL THINGS TO DO
10 Must-See Attractions in Krabi Krabi beefs up its claim as being among Thailand’s major tourist destinations by unveiling some new, unusual attractions that many visitors have probably taken for granted before or haven’t seen yet. 1. Kao Kanap Nam (Twin Mountains)
Two little hills, about 100 meters high, flank the Krabi River in the heart of town, forming what is now considered Krabi’s most symbolic attraction. Indeed, it has become a very popular sightseeing option of late. Visitors can take a long-tail boat to go near them depending on tidal conditions, passing by a lush mangrove forest inhabited by macaques and other wild animals. Once you make it to the hills, there are stairs leading to caves where your can feast your eyes on amazing stalactites and stalagmites.
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2. The Black Crab by the River
A very recent addition to the sightseeing attractions of Krabi town, the giant Crab Monument sits along the Krabi River banks, one of the most interesting attractions in town today. The “Black Crab” (as locals call the monument) not only symbolizes the local reverence for the mangrove forests, the natural habitat of the black crabs, but it also offers a glimpse of their traditional sea-based lifestyle. The monument has become a popular resting and picture-taking area.
3. Flintstone Traffic Lights
The people of Krabi are noted for their sense of humor. They like to poke fun at themselves and others, and the traffic light sculptures along the main roads of the town will only confirm this. Around the city, unique sculptures encasing traffic lights can be seen: an elephant holding and raising the sword with its trunk, a flying hawk and, just before the town’s market, a big ape statue wearing a strip of cloth. That ape is modeled after the Siamopithecus eocaenus, who lived in Krabi some 35 million years ago, as fossils prove— probably explaining the “Flintstone” tag.
TRAVEL THINGS TO DO
4. Krabi Contemporary Arts Museum
8. HMS Lanta Gallery
5. Wat Kaew Korawaram
9. Krabi Walking Street
This arts museum has become a great source of pride among the locals since its opening in 2008. Founded by expressionist artist Bonkasame Saekow, the museum has become both a hub for other artists and their works and a training ground for budding artists and artisans in the locality. Located at the hill next to Kaew Kowararam Temple, it is open from 10 a.m. to 5 p.m., Tuesday through Sunday.
This Buddhist temple nestled on a hill above downtown Krabi is noted for its all-white color, which is a bit uncommon for Thai temples. The temple, said to be one of the largest in Krabi, can be reached through an entrance off one of the city’s main streets.
6. Historical Wall of Krabi
Krabi Historical Wall, completed in 2013 with a budget of THB 12.6 million, celebrates the region’s immense historical importance. The wall features 28 panels of bas-reliefs lined up along Krabi City Hall’s western fence on Chao Fah Road, illustrating Krabi’s history. The walkway by the park is beautifully illuminated, making it popular for night strolls.
7. Wat Thum Sua
This sprawling temple complex eight kilometers northwest of town is also called Tiger Cave Temple. The main viharn is built into a long, shallow limestone cave at the wat’s entrance, but the best part of the temple grounds can be found by following a loop trail through a little forest valley behind the ridge, where the central sanctuary is located. Back near the park entrance, you’ll come to a gruelingly steep 1,237 steps leading to a 600-meter karst peak.
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A former transport ship christened by His Majesty King Bhumibol in 1970 was transformed into a museum in 2011 after years of service to the kingdom. The 98-meter ship was named after Lanta, an island in Krabi, making it a symbol of local pride. People can take a tour of museum after crossing an overpass attached to the ship. From its rear, you can see Klong Ji Lad pier. The open space is the parking lot of the new local government office.
Unveiled in December 2008, it has become a favorite spot for shopaholics. What makes it different from similar walking streets in Thailand is that it is “environmentally friendly shopping street.” Unlike in many parts of Thailand, vendors here do not use synthetic food containers. Open every Friday, Saturday and Sunday from 5 p.m. to 9 p.m. It is located on Maharaj Street, Soi 8 and behind Vogue shopping mall.
10. Street Food @ Chao Fah Pier Chao Fah Pier was once the main dock off point for boats going to Koh Klang, where a Muslim community still maintains a simple and traditional way of life. Today it is popular among foreign tourists looking for inexpensive but authentic Thai dishes. Open 6 p.m. to 11 p.m.
TRAVEL THINGS TO DO
ASIATIQUE “HAUTE” This one-stop lifestyle and shopping destination combines all the essential elements that define Bangkok: what it was, is, and will become in the near future. by Percy Roxas
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hen it opened some three years ago, Asiatique The Riverfront (●www. thaiasiatique.com) not only promised Bangkokians another worldclass trendy shopping center in the capital. It also promised a unique, “haute” lifestyle destination landmark for the city’s growing cosmopolites and increasing number of tourist visitors.
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Today, Asiatique—as it is fondly called by both local and foreign visitors—is exactly that. A non-pareil lifestyle and shopping destination that has become a must-visit destination for any shopaholic and a must-include program on anyone’s Bangkok bucket list. Set in an area spanning more than 29 acres, Asiatique capitalized on a unique concept from day one. Built on one of the
city’s most historical sites enhanced by its vibrant Chao Phraya riverfront location, Asiatique aimed to redefine the urban Bangkok shopping experience by attaching it with the glamour and romance of a bygone era—the Roaring 20s transported onto Thai soil. The location was perfect. It was built on a riverfront land that once belonged to the royal family during the reign of King
Asiatique
Rama V, and that was in fact the first port in Bangkok to welcome the first foreign ships in Siam. Buildings and warehouses from that colonial period were re-created, providing that piece of Thai history that makes the Asiatique shopping experience fashionably distinct from others. Indeed, walking around Asiatique, one can almost imagine what life was like in the good old days. But it was not all retro. Traditional Thai and modern culture elements are everywhere. Asiatique, in fact, is very cosmopolitan as can be easily proven as one goes through the modern global lifestyle essentials—shopping, dining and wining, sightseeing, activities, and joining events. Asiatique has something for everyone. It’s not just shopping, although there are more than 1,000 retail shops selling
Thai handicrafts and souvenirs here. Tourists from every corner of the globe can enhance their visit with experiences at such establishments as the Joe Louis Puppet Theatre and Calypso Cabaret, if not with the “Muay Thai: The Legend Lives” show at the very popular The Stage. One of the relatively newer attractions of course is what the locals call the Bangkok Eye, which might as well be the largest Ferris wheel in Asia. Visitors can also just explore the numerous restaurants, bars, and similar fun outlets, many of which carry familiar names of some of the trendiest, hippest F&B places in downtown Bangkok. They can join in the regular entertainment now provided at Asiatique, ranging from exclusive jazz concerts to pop-up performances by visiting artists. Indeed, with the variety of offerings
that can now be enjoyed at Asiatique, it has become a one-stop fun destination, whether you’re a local looking to get away from your daily routine or a foreigner in town to enjoy a true-blue Bangkok experience. Even going to Asiatique can be an adventure by itself. You can choose to immerse yourself in Bangkok’s traffic madness by taking a taxi or tuk-tuk to get there, or you can opt to get on the nearest Skytrain and get off at Saphan Taksin station, where a shuttle boat at the nearby pier can take you to Asiatique—after a scenic 10-minute boat ride—for free! As one of our friends describes Asiatique: “It combines all the essential elements that define what Bangkok was, what it is, and what it will become in the near future.” To which we can only say, “Amen!”
DECEMBER 2014 | 31
TRAVEL BUSINESS
What Makes Thailand the Ultimate Business Travel Destination A world-renowned business hub, Thailand is fast becoming the ultimate destination for MICE travelers, attracting more than one million of them in 2013. by Katie Walsh
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Shutterstock + Yuganov Konstantin
W
ith fierce competition from well-established business centers including Hong Kong, Singapore, and Malaysia, Thailand now ranks so high in professional communities that it is keeping pace with its neighbors by attracting more than one million MICE (Meeting, Incentive, Convention, and Exhibition) visitors last year. According to the Thailand Convention & Exhibition Bureau (TCEB)—which introduced in 2012 the global marketing campaign, Thailand Connect, with the intention of drawing more MICE travelers to the kingdom—, MICE visitors generated THB 88,485 million revenue in 2013 from 1,013,502 people (up from 895,224 in 2012), who attended 7,866 business events in the country. Thailand has more than admirably met its responsibility to cater to the special requirements of MICE visitors, from its efficient banking services through to its reliable high-speed internet connections. Known as “The Land of Smiles,” Thailand is commended for its high-quality customer service, matched in excellence only by the high-end facilities and amenities available. Conducting teleconferences is fast and efficient, while telecommunications operate via reliable satellite technology that ensures mobile phone networks are affordable and readily available. The country also boasts a noteworthy selection of serviced offices and business centers. In Bangkok, business events are mostly held in the Queen Sirikit Center, Impact Arena, and BITEC, where first-rate business facilities are available. Conferences and conventions are also organized in many of the world-class hotels and, according to the TCEB, MICE visitors traveled fairly equally to the kingdom in 2013 for the following four purposes: ● Meetings: 26 percent ● Incentives: 24 percent ● Conventions: 31 percent ● Exhibitions: 19 percent The reliable transportation options ensure travel is easy, and the national train and first class bus services are ideal for travelers seeking a convenient way to get around, while the domestic and international airports are perfect for those wanting fast connections. DECEMBER 2014 | 33
TRAVEL BUSINESS
Shutterstock + Maxim Blinkov
Shutterstock + Halfpoint
Popular regions to visit for business purposes include the capital Bangkok that is described by the TCEB as an “evolving metropolis”, the southern island of Phuket that they consider to be a “luxurious incentive island”, the northern city of Chiang Mai which is known as a “Lanna MICE destination”, and other areas including the “festive seaside” city of Pattaya and Khon Kaen, which is the “gateway to Indo-China and GMS”. The kingdom is considered to be a special place steeped in history, where the modern world has uniquely blended with traditional ancestry, which is appealing to MICE visitors. In neighboring countries, a fast-paced, progressive focus has taken over, pushing traditions and history onto the backburner. In their place, a glitzier, contemporary world now exists where only modern hotels are welcome, and local customs are pushed aside in favor of everything shiny and new. Thailand has successfully resisted the urge to spoil itself with modernization, by ensuring old meets new in a perfect harmony. This offers MICE travelers the ability to enjoy the perks of cutting-edge designs, and new technology offered alongside Thailand’s natural beauty and rich heritage. Affordable travel gadgets are also available in many of Thailand’s sprawling shopping malls such as Bangkok’s MBK Center, including power accessories that provide additional charge to smartphones, tablets, and laptops. Universal plug adaptors, bluetooth keyboards, power strips, and a gadget organizer system to keep your gizmos safe while traveling are also handy.
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In 2014, the TCEB has taken steps to ensure the amount of MICE visitors and annual revenue generated from the sector year on year continues to rise by creating more in-depth MICE curriculum and enrichment programs. The idea is to develop an improved international standard in MICE curriculums to help to continue to push the figures up. For MICE travelers organizing a meeting in Thailand, here is a handy checklist to ensure everything runs smoothly: ● Create a list of participants ● Set out a structure in terms of what happens and when ● Book a convenient location ● Select a suitable date and time ● Send out an agenda to all participants ● Assign responsibilities to individuals ● Send confirmation of date, time and location three days prior to the meeting
Working in Darkness
Thailand is home to an intriguing initiative Dialogue in the Dark (●www.dialogue-in-the-dark.com/), that takes place in Bangkok, and which describes itself as a “brand of Dialogue Social Enterprise”. It supports organizations around the world—via exhibitions known as Dialogue in the Dark. Attendees partake in business workshops in complete darkness, forcing them to use an intense emotional intelligence, and collaborate together to complete training. The unusual concept of working in darkness provides an alternative perspective for participants, improving their business focus and building team relationships.
Where Italian dining experience meet art and passion !
By Alessandro Frau Chef/Patron
324/15 Prabaramee Road – Kalim Bay - Patong - Phuket Tel 076 618127 email: reservations@acquarestaurantphuket.com www.acquarestaurantphuket.com Restaurant of the Year Chef of the Year
HOTELS CHECKING IN
PIECE OF EDEN IN HUA HIN Dhevan Dara Resort & Spa promises a romantic experience you would cherish forever by Percy Roxas
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ou’re looking for that perfect place for your romantic holiday? If you’re going to Hua Hin, then you should check out Dhevan Dara Resort & Spa Hua Hin. This luxury 5-star resort has that quintessential tropical paradise feel that promises a romantic experience you would cherish forever. The resort consists of 96 villas and pool villas, each built between 50 and 900sqm to give guests enough space for their particular moments. Each villa is designed and decorated in the Maldives style, effectively giving off that away-fromit-all feeling. This feeling is enhanced by
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All photos by Dhevan Dara Resort & Spa, Hua Hin
ADVERTORIAL
the surrounding tropical gardens, your own piece of Eden, which you can enjoy from your infinity pool while sipping margarita from the in-house bar. Everything in the resort enhances the feeling of intimate privacy and exclusivity – including private seating areas to modern rain-showers. And many of the villas have private pools and outdoor dining areas so that you don’t have to leave your villa. The resort can arrange romantic candlelight dinners for you– and pleasurable private wining and dining can be enjoyed any time of day. Or you can choose to take your meals at the Restaurant @ Sky Moon & Sky Bar, which serves Thai and International dishes; and your drinks at the Pool Bar, which is perfect for after-meal drinks. Indeed, you don’t have to leave your villa for anything. And while meant for private, “get-away-from-it-all” moments, the resort offers Wi-Fi should you need to reconnect to the world. And should you want to explore Hua Hin’s attractions, there’s a free shuttle service to Hua Hin Beach, the Night Market, Floating Market, and Market Village Shopping Area. All
these attractions are just 12km from resort. The resort’s tour desk can also organize other leisure options for you, such as sightseeing trips or cycling. But the highlight of Dhevan Dara is the water spa village. Here, many spa packages are tailored-made so couples and honeymooners may enjoy a full day of pampering and indulgence, from signature top-to-toe therapies to a sumptuous but healthy spa cuisine. You should definitely try one of their luxurious treatments here. But, there’s more. You just have to check-in to experience Dhevan Dara Resort & Spa Hua Hin. As one recent guest says, Dhevan Dara “is not just a romantic holiday home – it’s your piece of Eden in Hua HIn.” Dhevan Dara Resort & Spa, Hua Hin 451 Hua Hin-Huaymongkol Road, Hin Lek Fai, Hua Hin, Prachuab Kiri Khun Tel: 032 576 300, 032 576 164 – 7 Fax: 032 576 310 Front office: 081-633-6880 Reservations: 081 444 1462 E-mail: reservation@dhevan-dara.com DECEMBER 2014 | 37
Dusit Thani Bangkok
TRAVEL HOTEL DEALS
X2 Resorts
Have a Naughty or Nice Magical Season
Holiday Season Freebie
Introductory rates at Somerset
What: The newly renovated Tower B apartments at Somerset Lake Point Bangkok are now ready after the completion of a multi-million Baht refurbishment. Experience its new look with their special introductory rates. When: Until December 31 Where: 41 Sukhumvit Soi 16, Bangkok (BTS Asok station) How much: Starts at THB 2,700 More info: 02 344 2500, 1800 888 272 (Thailand toll-free); enquiry.bangkok@ the-ascott.com; www.the-ascott.com
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Hot Deals at Centara Properties in Samui
What: Three Centara resorts on Samui are offering the “Life’s a Beach” package, designed to make visitors enjoy their visit to the island to the fullest. The package— applicable for two adults and up to two children sharing their parents’ room and bedding—is also offered in other Centara properties in Krabi, Khao Lak, and Phuket. The rates include roundtrip airport transfers, daily breakfast, free Wi-Fi, welcome cocktails for two adults, and a 60-minute aromatherapy massage for two. When: Various dates from now until March 2015 Where: Centara Grand Beach Resort Samui, Chaweng; Centara Villas Samui, and Centra Coconut Beach Resort Samui How much: Check individual hotels for rates More info: 02 101 1234 ext. 1; www.centarahotelsresorts.com/package/ life-is-a-beach.asp
Centara Hotels & Resorts
Somerset Lake Point Bangkok
What: X2 Resorts is giving away freebies for the holiday season. Celebrate in style at X2 Samui or X2 Kui Buri, and enjoy a free gift of your choice. With every booking made directly with the resort, guests will receive either a THB 500 cash rebate or a THB 500 credit to spend at the restaurant or spa. When: Until March 2015 Where: X2 Kui Buri is located in Pranburi, 3.5 hours south of Bangkok, while X2 Samui is on Hua Thanon beach, Samui How much: A Deluxe Pool Villa at X2 Samui starts at THB 4,928++ per night; and THB 5,947++ per night at X2 Kui Buri More info: www.X2LOBBY.com
What: In the spirit of the season, Dusit launched the “Naughty or Nice” slumber t-shirt giveaway for guests of participating hotels and resorts. Make Dusit part of your festive plans this year and find out whether you have made it on to Santa’s Naughty or Nice list. When: From December 15 until stocks last Where: Dusit Thani Bangkok, Dusit Thani Hua Hin, Dusit Thani Pattaya, Dusit Thani Laguna Phuket, dusitD2 Chiang Mai, dusitD2 Phuket Resort, Dusit Princess Srinakarin, and Royal Princess Chiang Mai How much: Complimentary for guests booking qualifying packages exclusively More info: www.dusit.com/ magicalseason
Cense by Spa Cenvaree Spa Workshop
What: A one-day spa workshop designed for hotel and hospitality sector students and others wishing to learn the essentials of spa operations. When: Starts in December Where: Cense by Spa Cenvaree, 14th floor, Centra Central Station Hotel Bangkok How much: THB 30,000 for a group of 12 people More info: 02 344 1699 ext. 4; censecsb@chr.co.th
Shangri-La Hotel Bangkok
Dusit Thani Hua Hin
What: Enjoy the perfect end to a magical day in Krabi with a sunset cruise to local islands such as Hong, Hong Lagoon, Pak Bia, and Nok islands with this “Sunset Cruise to Local Islands and Dinner” offer. Relax in a luxury speedboat as it cruises across the glistening blue Andaman waters; experience the romance and beauty of an Andaman sunset, and savor exquisite wine and gourmet canapés as you watch some of Asia’s most spectacular scenery. When: Ongoing Where: Sofitel Phokeethra Krabi Resort & Spa, Krabi How much: THB 24,000++ for up to two guests and THB 3,500++ for each additional guest; THB 20,000++ (for up to two guests and THB 2,200++ for each additional guest) More info: 075 627 800; rsvn@sofitelphokeethrakrabi.com
What: The Mosaic Collection introduces “Winter Super Saver Packages,” a special promotion of packages at a selection of hotels from the north to the south of Thailand. Guests can feel the cool breeze of Chiang Mai amid the beautiful flowers and plants of the Angkhang Royal Agricultural Station, situated 1,400 meters above sea level, while staying at Angkhang Nature Resort; or experience the sleepless city of Pattaya at Nova Platinum Hotel, or enjoy the stunning panoramic sunsets of Ao Nang Bay at Vogue Resort & Spa Ao Nang, Krabi. When: Until end of December Where: Angkhang Nature Resort, Chiang Mai; Nova Platinum Hotel, Pattaya; and Vogue Resort & Spa Ao Nang, Krabi How much: Two-night package at Angkhang Nature Resort at THB 4,448; three-night package at Nova Platinum Pattaya starts at THB 3,800; three-night package at Vogue Resort Krabi at THB 7,560 More info: www.mosaic-collection.com
Mosaic Collection
Sofitel Phokeethra Krabi Resort & Spa
Krabi Sunset Cruise
Winter Super Savers from Mosaic
Holiday Shopping Special What: Stay, shop, and save with Dusit Thani Hua Hin’s “Holiday Shopping Special” package. Book a room and, upon check-in, receive a voucher pack outlining special benefits and promotional discounts offered by local retail outlets and attractions such as Cicada Market, 4D Illusion Art Museum, Hua Hin Safari, The Venezia Hua Hin, and Fly Now Factory Outlet, among other perks. Where: Dusit Thani Hua Hin, Hua Hin When: Until December 15 How much: Starts at THB 4,600++ More info: 032 252 0296 ext. 2006; http://dusitthanihuahin.dusit.com
Krungthep Wing Escape Package
What: Spend the holidays relaxing alongside Bangkok’s tranquil Chao Phraya river with the “Krungthep Wing Escape” package. Enjoy majestic views of the river from the well-appointed rooms and suites, which also include butler service on-call, and access to private swimming pool and Riverside Lounge. Exclusive lounge privileges include deluxe breakfasts, all-day beverages, afternoon high tea, and early evening cocktails and wireless high-speed Internet, all at no extra cost. When: Until December 27 Where: Shangri-La Hotel Bangkok, New Road, Bangkok (BTS Saphan Taksin) How much: From THB 9,500++ per night (single and double occupancy); minimum stay of two consecutive nights More info: www.shangri-la.com DECEMBER 2014 | 39
Sheraton Hua Hin Resort & Spa
Amari Phuket
TRAVEL NEWS
Chandelier’s Grand Opening at Sheraton Hua Hin
Centara Grand Mirage Beach Resort Pattaya opens a new zone for wet and wild water fun for the younger guests, with its water sprays, water gun shooters, water ratchet, water umbrella, water flower, waterspout, and a jumbo water bucket mounted on a tower. Located near the Oceans restaurant and the pool terrace, Monsoon Island joins the five swimming pools, 12 waterslides, the waterfalls, lazy river, and the rope bridges of the Lost World water park, which leads directly onto Wong Amat Beach.
Hotel Charity Run Raises Over THB 1.8 million
Starwood Hotels & Resorts’ inaugural Hotel Charity Run has raised THB 1.8 million, as announced recently. The money will go to the Education for Development Foundation (“Under the Same Sky”), which is the mini-marathon’s main beneficiary. Hotel Charity Run is an initiative championed by the Starwood Asia Pacific Divisional Office, in line with Starwood’s commitment to sustainable and responsible behavior. The simultaneous runs at 92 locations across Asia Pacific have raised USD 228,000.
Centara Krabi Portfolio
Centara Hotels & Resorts is expanding its presence in Krabi with the addition of a Centra value brand hotel in the province: Centra Phu Pano Resort, Krabi. This extends Centara’s brands in Krabi across a range of market segments – the group now has four resorts in Krabi. Centra Phu Pano Resort, which is expected to open in mid 2016, will have 158 rooms and facilities. The resort is conveniently located in Ao Nang.
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Exclusive Candlelight Acoustic Concerts Launched
Phulay Bay, a Ritz-Carlton Reserve, will be launching the Exclusive Candlelight Acoustic Concerts soon. The series will highlight the beauty of Phulay Bay and Krabi through sound and music. “At Phulay Bay, A Ritz-Carlton Reserve, we are always looking for new and innovative programs and activities to make our guests’ stay even more distinctive and memorable, tying the best global influences and entertainment with the natural beauty of Southern Thailand,” said general manager Carlos Tarrero. “With this series, Phulay Bay hopes to give guests memories to last a lifetime.”
Starwood Hotels & Resorts
New Water Fun Zone
Amari Phuket begins its 30th year in 2015 by unveiling a completely new wing that will offer a new perspective and unparalleled vista of Patong Bay. The additional rooms at the new Ocean Wing will occupy one of Phuket’s prime locations, tucked in a tropical forest perched atop a hillside above the ocean. Comprising 148 rooms, the new expansion will bring the total inventory of Amari Phuket to 345 rooms.
Phulay Bay, a Ritz-Carlton Reserve
Centara Hotels & Resorts
Sheraton Hua Hin Resort & Spa’s new convention hall, The Chandelier, held a grand opening in November, marking the first occasion the public was able to tour the new venue and view its many unique features. VIP guests, celebrities, MICE industry executives, wedding planners, and media attended the grand opening.
Amari Phuket gets ready to launch Ocean Wing
“The Oasis in the City�
In the heart of cultural Chiang Rai, we proudly serve a perfectly clean, nice and cozy accommodation among the peaceful atmosphere 610 Phahonyothin Road, T.Wieng, A.Muang, Chiang Rai 57000 Tel: +66 (53) 600 680, Fax: +66 (53) 600 683 e mail: sales@lepattachiangrai.com www.lepattachiangrai.com Le Patta Hotel
TRAVEL NEWS
How to Enjoy Phuket for Less Money We discovered a way to spend less when traveling around Thailand's largest island, and we'd like to share it with you! by Ankita Malhotra
OneSabai
I
n an attempt to boost Phuket’s tourism and economy, and promote the island as a worldclass destination for international tourists—especially for the increasing numbers of FITs (foreign individual tourists)—OneSabai Holiday Privilege (●22/14 Moo5, Chalermprakiat R. 9 Road, Tumbon Vichit Amphur Muang, Phuket; 076 304 433; info@onesabai.com; www.onesabai.com) launched on November 7 its “Holiday Privilege Card.” The card gives its holders discounts and special promotions for shops, hotels, and tourist attractions on the island.
From left to right: Khun Premsinee Ratanasopha; Khun Chanishnant Thephabutra, assistant executive director of OneSabai Priviledge Card; Khun Nisit Jansomwon, Governor of Phuket; Khun Rit Thephabutra, managing director of OneSabai Priviledge Card; Khun Krit Sripoomseth
How to Get It
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Love Andaman
OneSabai
1. Choose a package between the two options offered: ● OneSabai Holiday Box (THB 500): includes OneSabai privilege card; trip planner; Phuket Map; TrueMove H prepaid SIM card; Uber taxi gift card ● OneSabai Plus Holiday Box (THB 1,000): includes the same benefits as OneSabai Holiday Box plus ACE travel insurance. 2. Buy the card through www.onesabai.com (you will receive the card at your desired address) or at Phuket airport (the card is valid for 30 days from the first time of usage). 3. Check out the list of associated partners at www.onesabai.com. 4. Show your card at the point of purchase and make use of your discount!
Love Andaman
Kib Jarmmaree
Don’t MisseOofutht e
These are som d attractions recommende joyed with that can be en e ices through th discounted pr . OneSabai card
Love Andaman Tour
(●www.loveandaman.com) Love Andaman provides tourists with wonderful, rare, and safe snorkeling trips. From their private piers, they will take you on a smooth ride in their motor yachts or in brand-new speedboats to experience breathtaking sights, super fine white sand beaches, and crystal-clear ocean waters with exotic wildlife.
Take a Trip to Koh Mai Ton
This beautiful, hidden island in the Andaman Sea is just off Phuket’s south coast, a 15-minute speedboat ride from the pier. On a day tour you will be able to bask in the island’s unspoiled beauty, as well as enjoy some action by snorkeling with a stunning variety of fish and coral before feasting on a fresh buffet lunch of seafood and other treats.
Bliss Beach Club
(●111/88 Moo 7 Kathu, Kathu, Phuket; 076 323 311; www. tigerkingdom.net) An opportunity to get a close-up of these amazing Indochinese tigers of different ages and sizes. All tigers are raised and tamed since the first day of their life by experienced trainers. In the park you can touch, pat, and play with tigers of any age. The smallest tigers are very cheerful and they like to play with visitors. Tigers in Tiger Kingdom are not drugged or tranquilized. If you gently stroke a cat, it will feel ticklish and irritated, especially to a sleeping tiger. The best method is to cuddle and stroke the cat firmly to make it feel comfortable. There are two restaurants inside the part where you can enjoy your lunch, with an amazing view of tigers. Open daily from 9 a.m. to 6 p.m. Buffet lunch from 11 a.m. to 4 p.m. Starts at THB 800 for big tigers and at THB 450 for buffet lunch.
Love Andaman
Tiger Park and Restaurant
Love Andaman
(●www.blissbeachclub.com) Perfectly blending Phuket country and beach life, and melding vintage with modern, Bliss Beach Club carries guests on subtle, laid-back walk from midday sunshine, to twilight, and into the haze of a perfect Phuket night. Go past the shaded car park from the discreet entrance, ascend the spiral staircase, and presto! You are at Bang Tao Beach’s pearly white sands while beyond, the Andaman Sea’s pristine waters stretch to the horizon.
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TRAVEL FEATURE
WHY THE PHILIPPINES? A melting pot of festivities, culture, and adventure—not to mention a rich history, perfect beaches, and friendly people—the Philippines is a country you should put on your 2015 travel list! by Percy Roxas
T
he year 2015 is “Visit the Philippines Year.” The country, which for many years has been trailing its ASEAN neighbors in terms of tourism growth, is ready to rise up to contend with its historic tourism fortunes. On the heels of its most successful tourism campaign yet—“It’s More Fun in the Philippines”, —“Visit the Philippines Year” supports the campaign and gives it a fresh lease of life at the same time. Already, the Philippine Department of Tourism (DOT) is riding on the crest of the renewed awareness of the region, which consists of 7,107 islands. Tourism figures
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are expected to reach seven million by the end of this year, surpassing previous years’ figures. Despite this figure being “minimal” compared to Thailand’s and Malaysia’s 20 million plus arrivals, it certainly proves that the Philippines is now, albeit slowly, finally attracting more visitors. Why the country has been left behind in the tourism game has long been baffling industry analysts and observers. “Perfect beaches, friendly locals, and a rich colorful history – why has the Philippines lagged behind its neighbors?” asked a CNN reporter during a news report on tourism numbers.
Today however, the Philippines seem to be enjoying a brand new respect. The country has never been more peaceful and politically stable, and economic growth is also on the rise as travelers are rediscovering the country. For example, in the recent Philippine Travel Exchange, the biggest number of foreign buyers of tourism products and services arrived in Manila. “We’ve never received this kind of attention before,” said Tourism Secretary Ramon Jimenez Jr. who went on to add: “Tourism revenues are, in fact, the fastest-growing in this part of the world.”
Shutterstock + saiko3p
Part of the reason for this may be that holidaymakers and travelers are increasingly going to Asia for their travels, and finally the Philippines are getting their share. Lots of praise is coming to the Philippines for its tourism sector. At the recent TTG Travel Awards in Bangkok, the Philippines won the “Travel Destination of the Year” award. In Lonely Planet’s “Best in Travel 2015,” the Philippines secured eighth place. Another regional tour organization named the Philippines the “Destination of the Year.” Conde Nast Traveler readers chose Palawan as the
DECEMBER 2014 | 45
Shutterstock + Lano Lan
TRAVEL FEATURE
number one island in the “30 Best Islands in the World” and Boracay as number eight. Forbes Magazine even included one the Philippine cities, Dumaguete, in its list of “7 Best Cities to Retire.” A group called STA Travel said recently: “We are confident the Philippines will be one of our must-visit destinations for 2015.” These are just a few examples, but they are indeed a much-deserved recognition for a destination with so much to offer. So, why the Philippines? Why choose a developing country that still needs to improve its tourism capacity to allow more growth, to remove bottlenecks in airports, etc., and in general still developing the three essential keys to tourism growth? Because travel is adventure, and visiting the Philippines is one jolly big adventure. Despite the seemingly inadequate tourist facilities in the country, yet— tourism officials are now seriously trying to address important traveler issues, the Philippines is a place of endless discovery, a country that surprises at every turn, and a country of thrills and fun. Many locals speak the English language and the Philippines have a long, checkered history combining Asian, European, and American influences which have further enhanced its rich pre-Hispanic culture, when it was already trading with the Chinese, Siamese, and Japanese. Indeed, the Philippines stand at the crossroads of the developed Western world and the Orient. Unique in being the only Christian country in the region, it was also the first and only colony of the U.S., and for a while it was under the hands of the Japanese.
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But the Philippines are as Asian as any other country in the region. The archipelago lies in the heart of Southeast Asia, stretching more than 1,840km and visitors can easily find subtle influences from its neighbors: Taiwan, China, Japan, and Hong Kong to the north, Singapore, Malaysia, Vietnam, and Thailand to the west, Borneo and a chain of Indonesian islands to the south, and to the east and south, the waters of the Pacific Ocean sweeping along the headlands that look out toward Micronesia and Polynesia. Its unique location has made the Philippines a commercial, cultural, and intellectual hub since the dawn of its history. In fact, the Philippines boasts many firsts such as being the first Asian country to rise up in arms against Western invaders (Lapu-lapu), being Asia’s first democratic republic, having the first university in Asia (University of Sto. Tomas built in the 15th century0, and having Asia’s first airline (Philippine Airlines), among others. It is also worth noting that the Philippines were second only to Japan in economic prosperity in the 60s, before the rise of the "Tiger economies." Across the archipelago are treasures that make the Philippines more than just another tropical paradise. From the deepest ocean to the highest mountain and everything in between – tourism options are boundless. You can dive in some of the world’s best sites and explore everything from World War II wrecks through to UNESCO World Heritage reefs, surf, windsurf, kite board, snorkel, and swim to your heart’s
content, as the Philippines have the fourth largest coastline in the world. Within its surrounding seas are many of the world’s most interesting marine animals, from whale sharks, dolphins, sea cows, and hundreds of species of fish and coral, to some rare species unique to the country. Rare flora and fauna can be found all over the country, such as the moneyeating eagle, the mouse deer, Christmas worms, and the smallest fish in the world. And the beaches: powdery white sand, as well as dazzling red and pink sands – gorgeous slices of paradise stretch from the north to the south! With 36,289km of land, you can explore hundreds of warm, tropical, islands and find a beach all to yourself. Boracay, Palawan, Camiguin, to name just a few of the best. There’s more: an underground river in Palawan, the Chocolate Hills that are actually made from limestone in Bohol, sunken underwater islands, and a lake within a volcano within a lake. There’s so much for visitors who love nature and adventure to discover. As Filipinos love to say: “You’ll never run out of places to explore in our Philippines because even nature is definitely more fun here!” Now, it has been said that the Philippines’ biggest asset is its people, which as the DOT website says are “bright, happy, and it shows!” A Filipino humorist describes Filipinos by saying: “We spent 300 years in a convent, 30 years in Hollywood, and three years in a geisha bar.” This quote reflects the country’s colorful view of culture and the Filipino people's uncanny sense of celebration, fun, and humor. They are fun loving, easygoing, sensible, hardworking and certainly among the most hospitable and friendliest people on earth. The vastly colorful Filipino culture is obvious not only in its many festivals, fiestas, and celebrations – every region has several – but also in its daily ways of life, from the iconic jeepneys, tricycles, and outrigger boats to the exotic food. Throughout the islands, fiestas are celebrated almost every day. Every occasion is an occasion to have fun and feast, and foreign guests are always welcome! So, if you are looking to visit a new exciting, friendly destination in Southeast Asia, a destination that is a melting pot of festivities, cultures, and adventure – then make it the Philippines!
MY FAVORITE PLACE TRAVEL
THE LOCAL
Sara Malakul Lane (31, Bangkok) Actress and model My favorite place: Bangkok Bring there: Bangkok is a very fashion-forward city. I like to bring slinky dresses by The Reformation that can go from day to night, the Leica C camera, rag & bone hat, and my Birkenstocks. Must-do: Visit Wat Phra Kaew, walk around China Town at night, go to the flower market in the morning (and get traditional street stall breakfast like congee, Chinese donuts, iced coffee, and pomegranate juice), spend an afternoon at the Devarana spa, visit the snake farm at the Thai Red Cross Society and watch one of their daily snake shows. Don’t do: Do not travel by car anywhere between 4 p.m. and 8 p.m. (skytrain only) – Bangkok traffic is world-renowned for being slow. Must-see: A boxing match at Lumpini stadium Must-buy: The small farm shop next to Bo Larn restaurant sells organic locally made pastes, oils, and powders (both for cooking and for cosmetic purposes) that are unique and make great gifts and souvenirs. Eat at: Bo.lan, Four Seasons Sunday brunch, The Seafood Market Drink at: Above Eleven rooftop bar Sleep at: W Bangkok
Dave Stambou
lis
CHIANG MAI
THE TOUerRt (4IS8,TFrance), Promotion Manager at Poitiers’ Tourist Board Agnes Hub
t in town, but e: Chiang Mai might be very ho ac it : pl ter te ea ri sw vo a fa et y M , do not forg matter the season Bring there: No e orchids at in the hills, see th the mountains! that Doi Suthep it will be cold in ra Ph at W er ov s. a scooter to disc azing surrounding Must-do: Rent and explore the am , en rd Ga c ni ta Queen Sirikit Bo really weird … nd the city. nt shows can be ha ep El : do t s temples all arou n’ Do Yod and numerou ed Ch at . W l ar za efu the night ba Must-see: Peac te. design stuff from or e tiv ra ar Chiang Mai Ga co ne de t y, ke at the night mar Must-buy: Funn nd there fou go be n ld ca ou d sh ng River. You ty, and typical foo Pi e tas th h, es of s Fr : nk at ba t e Ea d you can meet place along th Riverside, a nice ai-rock concert an Th e liv a to g in Drink at: “The , while listen h, to enjoy a beer after having lunc loved “Baan le! op d inexpensive, I ternational pe but very clean an Thais as well as in rt fo m co s pastries. sic ba iou , lic al fruits and de central location includes fresh loc Sleep at: Good at th st kfa ea br It serves a good Jaja Guesthouse.”
THE EXPAT
My favorite place: Bangkok Bring there: Loved ones (my wife in this case) Must-do: Street food Don’t do: Disrespect Thai women and local cultures Must-see: Siam Niramit cultural show Must-buy: Mango sticky rice Eat at: Issaya Siamese Club Drink at: The FLY Studio Sleep at: The St. Regis Bangkok
Siam Niramit
Yam Churn Meng (46, Singapore) Managing Director at KitchenArt Thailand
SIAM NIRAMIT DECEMBER 2014 | 47
Yulia Chaykina
Yulia Chaykina
LIFESTYLE BANGKOK
BANGKOK:
WHAT’S NEW, WHAT’S HOT From new sky bars to soap-making courses, and from traditional puppet shows to cool ice-skating sessions, the City of Angels never stops surprising.
Yulia Chaykina
LOOKEAST | LIFESTYLE
Dave Stamboulis
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Dave Stamboulis
by Rachel Ross
Y
ou step off the plane and feel a giddying rush. Bangkok. Famous for its oddities, antics, and antiques, the city is a dizzying maze of cultural beauty, exquisite exploration, and gritty excitement. Together, we seek to delve into this ever-changing metropolis to draw out the experiences you would regret to miss.
A Big City Island
Jump onto one of the Chao Praya River’s many water taxis that dart up and down the length of Bangkok. It’s an adventure in itself: purchasing a one-day unlimited ticket for less than the price of breakfast, watching the city go by, and jumping on and off for small adventures! There is one slightly longer ride you may want to try, however, so sit back for 40 minutes and enjoy the river view as you journey to the outskirts of the city … Pak Kret (●Take river boat to Pak Kret Pier, Nonthaburi province, east of Bangkok) is your final stop, leading you to Koh Kret, a kind-of-secret destination. Every tourist, paradoxically, dreams of a beautiful, untouched, authentic place with the bare minimum of other tourists. And Koh Kret provides this: an island, a village, a temple, a monastery, a museum. It’s a tranquil green oasis spotted with lush plant life and steeped in tradition, with unchanged architecture nestled among amazing Buddha statues. This is an all-morning or all-afternoon exploration and, as you wander through the narrow side streets, you’ll bump into friendly locals and have a chance to sample real Thai cuisine, made by locals for Thais (and also, you). This bizarre island village encapsulates all that is contrasting in the Big City: in one moment a sky bar, a city-surrounded temple, and in another small river boat, a quiet, confident beauty that is wholly reminiscent of Northern Thailand. It’s truly a place for those who want to breathe in some meditative air. Island open 24 hours a day; temple and museum open daily from 9 a.m. to 4 p.m.
A Day of Spa, Creation, and Cuisine
Aromatherapy is often overlooked as an experience in itself and dismissed of its healing and positive effects. But not today. Today, as you breeze into the House of Lakshmi Mantra (●Sukhumvit Soi 12, Bangkok; 084 926 2442; www. lakshmi-mantra.com), a combination of essential oil fragrances washes over you: zesty lemon clearing your mind, hypnotic jasmine seducing your heart, and dusky rose soothing all worry. House of Lakshmi Mantra is tucked away in an old house, now a spa and restaurant. The true experience, among the cuisine and spa treatments, is the DIY soap-making course run by the owner. Choose your favorite aromas and create your very own combination of solid aromatherapy. Soap is often relegated to something arbitrary, boring, and necessary, but it’s something we use each day: the smells inciting emotion and the texture affecting the touch of your skin all day. Why not use something you, yourself, have created to your own perfect, personal taste. After your master class, you may as well enjoy a well-deserved treatment and dinner, all under one roof, as you savor the knowledge of learning a new skill. Mon, Wed, and Fri 11:30 a.m. to10 p.m.; Sat and Sun 10 a.m. to 10 p.m. Starts at THB 1,200.
Puppetry in the Seven Heavens
The phrase “puppet show” may conjure images of small street performance boxes and tiny figures controlled by a singular puppeteer (I feel like you’re picturing an elderly man, perhaps with a beard). However, as you walk into the Aksra Theatre (●King Power Duty Free Complex, Soi Rang Nam, (BTS Victory Monument); 02 677 8888), you are presented with the pure antithesis of this perception. From the traditional paintings, carved sculptures, and Seven Heaven ceiling to the advanced audio-visual technologically, this theatre is the perfect place to host shows and events, and to awe
you into the beginning of your experience at the Aksra Puppet Show. Take your seat, and enjoy … In the foreground of the extravagant set, you are presented with the skilled puppeteers, donned in black, manipulating the large, colorful puppets which are dressed in classical Thai costumes. Through the art of puppetry, dance, and a live orchestra, you experience Thai, Japanese, and Korean cultural scenes. Throughout, the stories and songs capture the magic of myth and tradition, and give you a unique and enlightening show you won’t soon forget. Open daily from 10 a.m. to 6 p.m. Show times: Mon to Wed at 7:30 p.m.; Thurs to Sun at 6:30 p.m. Starts at THB 800.
A Work of Art, By… You!
As you wander down the busy roads and discover the little side streets of Bangkok, you see both beautiful, massproduced souvenirs and one-of-a-kind, exquisite rarities. Striking craftsmanship is everywhere, beckoning you to take it home. Still, even more remarkable is turning this notion of craftsmanship into an experience for yourself; creating something of your very own and bringing it home as a memory, and a possession … Book a tailor-made creative wine social, like a bachelorette party, or just pop along to one of their scheduled classes – Attic Studio (●45/4 Sukhumvit Soi 31, Bangkok; 083 301 1314; www.attic-studios. com) provides an inspirational experience for all. Strolling into their studios, you feel a sense of calm combined with a collective creative energy. If you sit at the easel as a complete beginner, then it’s a day of fresh experience for you! And, if you’re friendly with a canvas, this studio seeks to hone your skills in a community atmosphere. Whether it’s painting, life drawing, or sculpture that beckons, this studio is a safe space away from Bangkok’s mania to spend an hour, a day, or a few. Tues to Fri from 10 a.m. to 5 p.m.; Sat from 10 a.m. to 1 p.m. and 1:30 p.m. to 4:30 p.m.; Sun (by appointment) from 11 a.m. to 4 p.m. Starts at THB 1,400.
DECEMBER 2014 | 49
LIFESTYLE BANGKOK
Makura Cat Café
(●Srinagarindra Soi 51; 08 654 0331) As the name suggests, this café, across from the Rod Fai Market, is one of Bangkok’s eateries that provides furry kitties to cuddle alongside your lunch break. Open Mon and Thurs from 12 p.m. to 9 p.m., and Wed, Fri, Sat, and Sun from 12 p.m. to 10:30 p.m.
Paul Cypert
Rod Fai Market
These less-known, more hidden, interesting things are only the tip of the experience ice-berg of what Bangkok has to offer…
Dazzling Sky Bars
Dave Stamboulis
Ever get that excited feeling when you’re flying into a city at night because you know you’re going to see an ocean of twinkling lights? Witness a Bangkok sunset and watch the sea of lights appear at one of Bangkok’s many beautiful sky bars, such as The Dome at Lebua (●1055/11 Silom Road; 02 624 9555), Cloud 47 (●47th floor, 323, Silom Road; 09 1889 9600), or Zense (●17/F, Zen, CentralWorld, 999/9 Ratchadamri Road; 02 100 9898).
Eat by Blood – The Third Floor
(●Verasu Building, 83/7, Witthayu Rd., Lumphini, Pathumwan; 02 254 8101) A restaurant that matches your food to your blood type, making sure the flavours suit your body, and advocating the health benefits of certain foods. Open daily from 9 a.m. to 6 p.m.
Muay-Thai Master Class
House of Lakshmi
Learn to Muay-Thai box like a pro in just one day! Well, perhaps not like a pro, but you will certainly break a sweat and learn some neat tricks in a one-day intensive training class. You can check out these: Chacrit Muay Thai School and Gym (●15/2 Sukhumvit Soi 39; 02 260 5816) Vithawat Muay Thai (●Soi Phrapinij, Narathiwas Road; 08 1407 1993) Baan Chang Thai (●38 Ekkamai Soi 10, second junction; 02 391 3807)
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(●Srinakarin Road Soi 51, behind Seacon Square) A vintage market, a one-of-a-kind in Bangkok. From rare clothing finds to vintage shining automobiles, it’s a place for shoppers and antique lovers. Open Thurs to Sun from 5 p.m. till midnight. If you are crazy for vintage, you may also want to visit the amazing Papaya Vintage Shop Ladprao (●Soi Lat Pharo 55/2, Lat Pharo Road Wang Thong Lamg, Bangkok; 02 539 8220), near Chatuchak. Open daily from 10 a.m. to 7 p.m.
Bangkok Ice Skating
Feeling the Thailand heat? Pop on some skates and cool off with an ice-skating session. You can check out these places: Ice Planet (●7th floor, Siam Discovery Center; 02 658 0071) Imperial World (●999 Sukhumvit Road; 02 380 4230) Sub Zero (●Esplanade, Ratchada Road; 02 354 2134)
Wakeboarding in Bangkok at Taco Lake
(●175/1 Km. 13 Bangna-Trad Road, Moo 12, Bangplee-Yai, Bangplee, Samutprakarn; 02 316 7809) You may forget you’re in the city as you glide across the serene waters of Bangkok’s Taco Lake. Open Mon to Fri from 12 p.m. to 6 p.m. and Sat, Sun, and holidays from 10 a.m. to 6 p.m.
Charm-Learn Studio
(●95 Soi Phraeng Sapphasat, Tanao Road; 08 0587 6331) More creative classes in: ceramics, photography, indigo dyeing, product design, and slow life organic workshops. Open Tues to Sun from 10 a.m. to 7 p.m.
Fun for Free
Check out what these public parks in Bangkok offer for a lot of baht-less entertainment!
B
angkok is such a fun city offering every possible activity you may want to entertain yourself with—from cultural life to water parks, from yoga studios to Muay Thai rings, from quaint coffeehouses to delicious street food, from ancient monuments to go-go bars. One thing that all this fun stuff might have in common, however, is that it costs money … but what if we told you it is possible to enjoy yourself in the city for free? For those inclined to enjoy wide-open green spaces to relax, exercise, have a picnic, take photographs, or a nap, here are some of the most easily accessible public parks in Bangkok.
Lumphini Park
(●BTS Sala Daeng; MRT Silom) Lumphini Park—created in the 1920s by King Rama VI, whose imposing statue stands at the southwestern entrance of the park—is probably the most popular of all the public parks in Bangkok, as well as one of the oldest and biggest. Locals and foreigners frequent the park for some form of exercise, usually in the late afternoons, and especially on weekends. And, during holidays, families gather here for a picnic or to just relax. Many events are held here and, during the cool season, concerts and other shows are organized. Lumphini has Bangkok’s first public library and dance hall.
Benjasiri Park
(●BTS Phrom Pong) Another high-profile park because of its location is Benjasiri Park, built in 1992 to celebrate the 60th birthday of Her Majesty Queen Sirikit of Thailand. Often referred to as the “Queen’s Park,” it boasts several examples of the best in Thai sculpture. The park is also a favorite venue for local events. Because of its location next to The Emporium shopping center on Sukhumvit
Road and many hotels and office buildings, the park is a preferred venue among executives for jogging, yoga, or other forms of exercises, especially in the afternoons and on weekends.
Chatuchak Park Complex
(●BTS Mo Chit) For those who live or stay nearby Chatuchak—the famous weekend market— there is another spacious place where baht-less entertainment seekers can go: Chatuchak Park on Phaholyothin Road. This park complex, adjacent to the market, is actually three parks in one. The first, and most accessible one, is Chatuchak Park, which opened in December 1980. Popular with young lovers, it also includes a train museum. Then there is the Queen Sirikit Park, a botanical garden built to honor Her Majesty the Queen in 1992, located behind the weekend market’s parking lot. Some of the plants collected in the garden include hibiscus, plumeria, and palms. Within the park compound is the Children’s Museum. The biggest and newest among the three is Wachirabenchathat Park, formerly called the State Railway Public Park, but renamed in July 2002 to honor HRH Crown Prince Maha Vajiralongkorn’s 50th birthday. This place is known for its butterfly park and the tallest fountain in Thailand.
Tips for Buying Gems and Precious Stones
Santichaiprakan Park is on the riverfront side of the infamous “backpacker area” of Khao San Road.
Saranrom Park
(●Near Ta Thien Pier) Diagonally opposite of Wat Po and across from the rear of the Grand Palace is an almost forgotten shady oasis known as Saranrom Park. The park makes for an interesting place to rest if you’re trying to explore the old royal city beyond the confines of the Grand Palace and Wat Po.
Sanam Luang
(●Near the Grand Palace) Sanam Luang is an open field and public square in front of Wat Phra Kaew and the Grand Palace. Located in Phra Nakhon district—the historic center of Bangkok—it has been a place for royal ceremonies and functions since the days of Rama I. The Fine Arts Department has listed Sanam Luang as a historical site in 1977. The 12-hectare Sanam Luang is still one of the most popular public parks in the city, with a variety of activities available for rest and recreation, such as kite flying. It’s also still a preferred venue for many events, especially during Thai holidays and special days.
Santichaiprakan Park
(●Near Banglampoo Pier) As many visitors will notice, Bangkok still has many remnants of the old city, and around one of the few remaining structures of the old city fortifications, a park was built for both local residents and foreign visitors: Santichaiprakan Park. In the evening, the park fills up with families as well as foreigners. From there, a riverside walkway leads south to Phra Pinklao Bridge and beyond. The park passes many historical buildings, which are living reminders of the glory of the old city. DECEMBER 2014 | 51
LIFESTYLE BANGKOK
13 Tips
for Investing in Property Answer these questions to help you to invest safely in Bangkok and the rest of Thailand.
P
by Sirichot Chaiyachot
urchasing a condominium is always a good option from a legal point of view in Thailand, since Thai law does not allow non-Thai nationals to either jointly or solely hold the ownership of land in the Kingdom. So, how can you identify a good investment? By following these simple tips, I am sure you will find the ideal condominium for your investment:
Is it close to the following places? BTS, MRT, airport link, food shops, shopping malls, convenience stores, and entrances and exits to the expressway. Where it is located? In a dark, small and/or narrow soi (alley), or on main roads like Sukhumvit, Ratchada, or Sathorn Road in CBD areas like Siam, Chidlom, Ploenchit, Ratchadamri, or Silom, along the Chao Phraya River, or in the Ratchada, Sathorn, Ekkamai or Thonglor areas.
2. Price per Square Meter
Older, well-located, and properly maintained buildings frequently offer far better value than brand new projects. A large (100+ square meters) property can often be had for less than a much smaller unit in a new development.
3. Facilities and Project’s Area
How many swimming pools are there and how big are they? Is there a fitness center, and does it seem to have enough capacity for 10 to 20
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Sansiri
1. Property’s Location
people to use it at the same time? A big lobby, saunas, a library, a playground, tennis courts, a garden and other similar facilities? Are there any laundromats, food shops, or convenience stores inside the project or close to the project? Is there a shuttle bus or a van to drive you to the BTS or MRT, airport link, the closest shopping mall or the main road?
4. Security
Are there key cards that can access the main entrance of the building and can be used only for a certain floor? Is the lighting around the project sufficient? Is
CCTV around the project sufficient? Is there a 24-hour security service and no fewer than five security staff per shift in a medium-sized building? Are the walls surrounding the project high and stable enough for proper security?
5. Room Layout
The most useful and functional room layout should be square or rectangular in shape. It should not be a half circle, triangle, trapezium, or other shapes. There should be at least a small balcony for drying clothes and putting out some small flower pots. The kitchen should be far enough
away from the bedrooms to avoid ants, cockroaches, and other insects, as well as food odor coming into the bedroom. Are there enough sockets available for each room, and are they located in functional areas?
6. Car Parking
There should be no less than 40 percent car parking spaces for the total units of the project, or at the very least one fixed car space for units 60 square meters or larger. Fixed car spaces are normally included as part of the purchase price and as part of a unit’s area.
7. View
The distance from your unit to the closest land should not be less than 30 meters. If the view from your room is right next to the river or klong (canal) or main road, you can be assured that there will be space enough from your project to any other project that may be constructed sometime in the future.
Sansiri
You should avoid units with direct sunlight in the morning or afternoon. These units can be hot and lead to high electricity bills.
8. Height of Floor
Usually, the price of the units on the higher floors will be higher than the units on the lower floors. If your intention is to rent units out, it is not necessary for you to purchase units on the high floors, although they may command a slightly higher rent.
9. Reputation of the Developer
This is very important if you are going to purchase an off-plan project. You should be confident the developer is reliable and reasonably sure they will be able to complete the project in time, or certainly with no more than a one-year delay. In the event that they do delay the work, you should ensure there is an appropriate penalty in any Sale and Purchase Agreement. Do a proper check of the background of the developer and investigate the quality of their previous projects and the feedback from their previous customers.
10. Common Area Fee
The average common area fee in Bangkok is around THB 25–120 per square meter per month, and it depends on many factors, including the building facilities, the security of the building, the competence of the condominium juristic person staff, and the area of the project.
11. Condominium’s Juristic Person
Do they have any English-speaking staff? Are they professional, competent, and helpful?
12. Average Rent in Nearby Area of Comparable Quality and Standard
This is quite important if you are going to rent the property. You must know the
average monthly rent in the same area. Is it worth it for your investment? It may well be worth paying an agency to find a tenant, or for this agency to collect the rent from any tenant or to assist you in the resolution of any problems. Please also be aware that housing and construction taxes will apply in the case of apartment renting. At present, these taxes are 12.5 percent of the total rent per year paid to the local government authorities.
13. Quality of Materials Inside the Unit, and Construction, Fittings, and Furniture
This is quite important if you are going to use the property as your main residence in Thailand. However, up to an extent it is obviously a matter of personal taste. Good luck with your investment in real estate in Thailand! DECEMBER 2014 | 53
LIFESTYLE BANGKOK
CHOC-DIPPED SPLURGE Give or receive a delicious cacao-based spa treatment this holiday season. by Bek van Vliet
T
he festive season is all about good food and good times, and one of the most indulgent holiday treats you can get is
DIY Choc Moisturizer
Blend together one part chamomile oil with two parts cacao powder, and three parts shea butter. Experiment with different amounts of each ingredient until you have the consistency and creaminess you prefer. Use as a daily moisturizer or massage lotion. Store any excess in the fridge for up to a week.
Oasis Spa
chocolate! Being the versatile thing it is, chocolate not only tastes divine, but some of its ingredients also offer beauty benefits when applied directly to the skin. Its antioxidant properties, for instance, reduce damage by attacking free radicals in the body, which contribute to wrinkles and lines. The caffeine in chocolate, meanwhile, has the more immediate effect of invigorating and tightening the skin by stimulating blood circulation. Then there’s cacao butter, which moisturizes and soothes the skin. Finally, the theobromine in chocolate is said to help break down fat which, when combined with a body wrap or deep massage, can help reduce cellulite. Several spas in Bangkok offer facials, masks, wraps and scrubs that use chocolate and cacao as their main ingredients—here’s a small sample of what you can find this festive season.
Detox
The Detoxify treatment at Coran Spa (●www.coranbangkok.com) on Ekkamai soi 10 includes a 30-minute chocolate body scrub, a 30-minute chocolate body pack, and a 90-minute full body massage. You can choose from deep tissue massage or a more relaxing, gentle massage (THB 4,400).
Exfoliate
Dahra Spa’s (●www.dahra-spa.com) chocolate scrub treatment (THB 900) leaves the skin supple and smooth, using premium ingredients that nourish and pamper. This 40-minute scrub exfoliates away dead skin cells, providing a gorgeous holiday glow.
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Nourish
Hapa Spa (●www.hapaspa.com) uses rich dark chocolate in this luxurious body mask, resulting in invigorated, radiant skin. Applied in gentle, soothing strokes, the treatment is as relaxing to the mind as it is rejuvenating for the skin. It’s a 40-minute treatment (THB 1,200).
Full Treat
The two branches of Urban Retreat (●Phrom Phong BTS and Asoke BTS stations) each offer two choc-related packages. There’s the Cocoa Package A (THB 1,350) featuring a 30-minute cacao and organic shea butter scrub followed by a 90-minute macadamia oil massage, and Package B (THB 1,650), which adds Thai herbal balls to the massage.
LIFESTYLE BANGKOK
CHRISTMAS COMES TO BANGKOK The festive season conjures up images of Western-style turkeys and baked hams, but the capital’s top Thai chefs are also getting involved. by Thomas Sturrock
C
Willem Deenik
hristmas may not be a natural fit for a largely Buddhist country, but Thai people tend to embrace any excuse for a party—to eat and drink and make merry. So perhaps it should be no surprise that there are several ingenious ways for Thai cuisine to be adapted and presented with a generous lashing of the Christmas spirit. At Le Du Wine Bar and Restaurant (●399/3 Silom Soi 7; 092 919 9969; www.ledubkk.com), chef Ton Tassanakajohn will be serving a 12-course tasting menu inspired by a famous Thai poem, written by the second king of the Rattanakosin line. The poem outlines an exquisite banquet, and at Le Du chef Ton has taken it upon himself to recreate the dishes described in his own distinctive style. “He composed this poem, talking about his favorite Thai food—it’s very famous,” Tassanakajohn explains. “It’s very traditional Thai food and some of the ingredients are already lost, so we had to do a lot of research.” Highlights include the massaman curry with lamb belly and potato foam, and spicy raw prawn salad with prawn-head sauce and vegetables. There’s also a pork spleen served with wild mushroom and burnt chili gel. Throughout, chef Ton’s modern take of Thai food is evident but he insists he is hewing more traditional here than in his regular menu. “We want every dish to taste very similar to the original idea,” he explains. “Sometimes with a menu I will move further ahead, but this time I want people to feel a bit of the original.” At Issaya Siamese Club (●4 Soi Sri Aksorn, Chuaphloeng Road; 02 672
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Willem Deenik
Issaya Siamese Club
Siam Wisdom
9040; www.issaya.com), chef Ian Kittichai goes all out to celebrate the festive season, putting his own spin on Christmas classics. “We’ll do the turkey leg and turkey breast with all the old-fashioned trimmings,” he says. “But the turkey will be an osso buco and the trimmings will come with a curry of chestnut, red cabbages, and sweet potato. “We’ll also have a venison carpaccio— the venison is in season—with a som tam mix of crunchy greens, like the papaya and mango, and som tam sauce with cashew nut and lime juice.” Kittichai has always been committed to using seasonal produce but it goes up notch when it comes to his special desserts. “In Thailand, the fruits will change every three months; mangosteens and passion fruits are coming into season, so we’ll use them,” he says. “We’ll also use pumpkin for a Thai version of crème brûlée. And then we’ll also have a Christmas pudding or a brownie— we’ll do that like a Christmas fruitcake, but with all the Thai candied fruits, such as marinated mango.” Meanwhile, at Siam Wisdom (●66 Sukhumvit Soi 31; 02 260 7811; www.siamwisdomcuisine.com), chef Chompul Jangprai sees Christmas as a chance to introduce the most boutique ingredients that Thailand has to offer. “For Christmas and New Year, we want to celebrate,” he says, “so I’ll be getting some Phuket lobster. We wouldn’t use it for the regular menu—special occasions only. “We’ll have some Thai caviar from The Royal Project. I’ll get some baby lamb farmed up in Korat, and serve them with a basil sauce.” Chompul also embraces seasonal ingredients, taking advantage of the fact that it is harvest season, to include fresh Thai mackerel and more coconut-based soups. “Thai mackerel will be number one ingredient,” he says. “I’ll do three different dishes: one as a salad, another with lotus stem and coconut milk, like a lon; and a third dish with the mackerel grilled in a curry. “For soups, it’s winter, so we need something a little bit creamy. I’ll try to explore some traditional Thai cuisine as well, like khao soi. It’s good all year round but particularly in winter, because it’s creamy.”
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LIFESTYLE PERSONALITIES
WHAT’S NEW WITH THE “RIVER BOAT KING” Pichit Kulkeatdech unveils his latest “baby,” a state-of-the-art THB 200 million river cruise that he says will change the face of the dinner cruise experience along the Chao Phraya. by Percy Roxas
H
e’s called the “River Boat King,” and very few can question the title. Pichit Kulkeatdech, president and CEO of the Grand Pearl Co., Ltd., operates four—out of the current 10—dinner cruise boats on the Chao Phraya River, making him the biggest boat operator on the “River of Kings” today. A jovial, friendly guy, Kulkeatdech started his business from scratch; his story is actually the very stuff of legends. But this son of a migrant Chinese businessman who made good in Thailand through pure guts and determination earned his success through sheer hard work. Kulkeatdech simply says his life has been a series of ups and downs, although he prefers not to delve on the downs but rather focus on the ups. “I’m a very positive person,” he tells us. And indeed, despite the many challenges he has faced in running an almost 30-year-old boat business, he has emerged even stronger. Today, he owns and operates not only the Grand Pearl Cruises but also a French restaurant on River City Complex, where on any given night one might find him jamming with the band. He finds equilibrium in singing and hanging out with close friends there during his free time. Kulkeatdech recently unveiled his latest “baby:” a state-of-the-art THB 200 million river cruise he says aims to change the face of the dinner cruise experience in Bangkok. “It is the most luxurious dinner cruise boat on the Chao Phraya so far,” he describes the boat, which he christened Wonderful Pearl Luxury River Cruise and Dining Experience (●www. grandpearlcruise.com; 02 861 0255 ext 5). “It’s set to raise the bar among the present crop of river cruises, in size, service, and
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facilities.” Naturally, it’s all he can talk about these days. “It has taken us two years to built this new boat, using all of our expertise and knowledge of over 20 years in the business to make this our most luxurious boat on the Chao Phraya so far,” he says. “It’s big, comfortable, luxurious. The 65-meter long and 50.5-meter wide vessel can accommodate up to 700 people. Before this, our biggest boat, Grand Pearl 1, can only accommodate up to 300 people.” He made sure Wonderful Pearl would be an outstanding boat. “The builders used luxurious materials such as marbles and high-standard steel, among other elements, to give it a totally sleek look; an interior designer was commissioned to complement the structure and give it the feel we wanted; and even the lighting was designed deliberately to evoke an ambience of luxury and exclusivity. There is even a colorful fountain of the topmost deck that highlights the area,” he says. What prompted him to build another boat for dinner cruise? “Most of the dinner cruises operating today, including mine, are too crowded, too inconvenient, and too commercialized,” he says. “I want to deliver a higher-end experience for the growing number and changing demographics of dinner cruise guests.” In almost 30 years of operations, Kulkeatdech’s company established a number of successful programs and events such as “Candle Light Dinner Cruises,” “Ayutthaya Tours,” and all-day events chartered by domestic and international corporations as well as private parties. With the Wonderful Pearl, he expects not only the river cruise market segment to grow further, but also the experience to become even more memorable.
“Imagine cruising along the Chao Phraya River, being enchanted by memorable sceneries as you enjoy our exquisite Thai and international buffet line,” he tempts us. “Whether sipping a refreshing cocktail prepared by one of our world-class bartenders or treating yourself to a glass of wine sourced from a selected group of exclusive vineyards from around the globe and served by our well-trained staff, you are bound for nothing but a pleasurable experience.” Kulkeatdech also felt that the experience of a luxury river cruise— probably once-in-a-lifetime for many Thailand visitors—is not complete without some grand entertainment. Therefore, a common evening would start with a welcome by a veteran Thai saxophonist and an Elvis Presley lookalike, joined later by a group of Filipino musicians. The live musical entertainment is eclectic, although mostly jazz-pop. “The journey only last about three hours or less, but the experience is really something to cherish,” says Jacqueline Tan, a Chinese guest on the dinner cruise during out visit. “Wonderful Pearl puts you in the lap of dinner cruise luxury.” Some naysayers say Kulkeatdech is taking a big gamble by putting such an expensive boat for a Chao Phraya dinner cruise, considering that it will probably be more expensive than existing river cruise operations. But he is unperturbed. “I think the business potential of the Chao Phraya has yet to be tapped to the full,” he says. “Besides, I believe that the attitudes of modern travelers are changing; today they understand that value-formoney doesn’t mean getting everything at bargain prices, but they now understand— even look for—the new meaning of value: high-standard and good quality.”
Grand Pearl Cruises
DECEMBER 2014 | 59
All photos by Dave Stamboulis
LIFESTYLE NEIGHBORHOODS
A TRIP TO THE MIDDLE EAST JUST A BTS RIDE AWAY Discover the exotic aromas, flavors, and traditions hidden in Sukhumvit Soi 3/1’s Little Arabia. By Dave Stamboulis
S
ukhumvit Soi 3/1, better known as “Little Arabia” or “Soi Arab,” is an incredibly unique slice of diverse Bangkok life. Thousands of visitors from all over the Middle East and Africa congregate here, and the collection of restaurants that have sprung up to cater to ethnic diners are truly astounding. What started as a place where visiting Saudi recruiters of cheap Thai laborers hung out, is now a bustling and pulsating tourist hotspot. While you might feel slightly out of place here if you aren’t wearing a keffiyeh, jellabiya, or agal headdress, it is still well worth a visit for the atmosphere alone – if not to smoke a shisha pipe, have some baklava, or search for Bangkok’s best hummus, pita, and shawarma.
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Bamboo
(●Sukhumvit Soi 3; 02 655 5531) While the bar with the same name next door has been one of the seedier institutions in the neighborhood for many years, the restaurant—on the same side of Soi 3 as Bumrungrad Hospital—, despite its appearance, has some of the best Lebanese food in town. The menu is gargantuan, as is the dining area, with various types of hummus, Lebanese pizzas, kebabs, and plenty more available. If you don’t want to smell the shisha smoke or listen to the blaring televisions, head to the far back where there is an enclosed air-conditioned and peaceful dining room. Western and Thai food is also featured, but do yourself a favor and stick to the Lebanese, as Bamboo knows how to do it very well.
No Name Shwarma
(●Between Soi 3 and 3/1) Speaking of kebabs, keep your eyes peeled for the guys selling shwarma or doner kebab sandwiches on the sides of the soi. There are several vendors, with the pick of the litter being the one located in the connecting alley between Soi 3 and 3/1. The yogurt sauce stuffed in with the meat really adds some flavor to the sandwiches.
Al-Iraqi
(●8/17 Sukhumvit Soi 3/1; 02 655 5357) One of the few spots here serving both Iranian and Iraqi cuisine. Highlights include “kabsa,” a slow-cooked chicken or pigeon filled with spices and nuts. There are plenty of kebab selections here as well.
Habesha
(●1/26 Sukhumvit Soi 3; 085 902 2241) While not quite located on Soi Arab, but around the corner and across the street, Habesha fills a much needed niche in Bangkok for Ethiopian food, and the place is pretty darn genuine, serving up platters of injera bread with spicy doro wat curries. The restaurant is also a local hangout bar for resident Ethiopians, it hosts traditional coffee ceremonies, and even has live dancing on some nights.
Yusoof
(●6/17 Sukhumvit Soi 3/1; 02 655 7521) Not all of Little Arabia is about food. Agarwood (“oud” in Arabic) is revered in the Middle East, and its fragrant heartwood is used for incense and perfume, and can fetch over USD 10,000 per kilo. You can check out the wood chip displays and perfumes in this busy little shop.
Bagdad Boutique Hotel & Café
Petra
(●8/13 Sukhumvit Soi 3/1; 02 655 1988) A cozy new boutique hotel situated right in front of all the action. The 29 rooms feature faux leather and timber accents, and all the latest in-room technologies. Even if you don’t stay here, a visit to the café is one of the highlights of the area. Clean and bright, the amenable Turkish proprietor serves up the best baklava and pastries in town, along with real-deal Turkish coffee.
(●75/4 Sukhumvit Soi 3/1; 02 655 5230) Not the flashiest restaurant here, but this slightly easy-to-miss eatery serves some of the city’s tastiest hummus, as well as superb Yemeni meat and rice dishes (despite the Jordanian name, Petra is Yemeni). The naan bread here comes fresh from the outside clay oven, and the scene inside is very social and welcoming, plus there is a family/ladies area upstairs.
Shahrazad
Nefertiti
(●6/8 Sukhumvit Soi 3/1; 02 251 3666) It’s the oldest restaurant in this soi, and is noted for its excellent mezzes (Middle Eastern or Mediterranean appetizer dishes often eaten as a meal with naan or pita) such as smoky eggplant baba ghanoush, hummus, and tabouleh. They also do great kebabs and it is worth noting that they are closed on Mondays.
(●4/8 Sukhumvit Soi 3/1; 02 655 3043) One of the flashiest spots on Soi Arab, featuring a shisha smoking area that is probably the best people-watching spot on the soi. Egyptian food is on tap here, the menu is extensive, almost all the items are a sure bet, and the place is even open 24 hours for those who crave a snack in the small hours.
DECEMBER 2014 | 61
LIFESTYLE WELLNESS
YOGA UNTANGLED Which style of yoga is the one for you?
oga is growing in popularity everywhere in the world. New schools, new methods, and new students are surfacing, maybe as a response to a growth in stress levels. Even in professional sports there is a space for yoga with both the Seattle Seahawks— winners of the 2014 Superbowl—and the German national football team—winners of the 2014 Football World Cup—both including yoga in their exercise routines. But what is yoga really? The word has many meanings: union, knowledge, logic, seeking for the Universal Self, and so on. This philosophy, born in India, has different definitions such as “to stop
the circular patterns of consciousness” or “to perform all actions without desire of personal gain, and offer the fruits of actions to God.” So, the definition of yoga is different depending on the yoga system you are learning. For example, Bhakti yoga is the path of devotion to God or a guru; Karma yoga is the selfless service path; Tantra yoga is the yoga to liberate Kundalini energy and let it go up through the chakras; and Hatha yoga is the yoga of perfecting posture, and breathing. The latter system of practicing good posture (“asanas”) is the one that people usually associate with the word “yoga.” One of yoga’s aims is to ensure the body
InterContinental Samui Baan Taling Ngam
Y
by Marcelo Broderies, Ashtanga teacher
Anumba Spa Phulay Bay
is disease- and pain-free, so that the mind can be stable, and able to have love, and compassionate feelings. Postures are a way of purifying and strengthening the body. Our energy flows through channels in the body called “nadis.” We have 72,000 nadis and two are especially important: Surya and Chandra nadi. Surya means “sun,” and is related to male energy and to the right nostril. It is also called “Ha.” Chandra means “moon” and is related to the left nostril, and it is also called “Tha.” The name “Hatha yoga” comes from the name of these energy channels and the importance of breathing to purify and harmonize them to let our energy flow freely through the body. This means that all the postures are just a tool, and are not the primary aim of Hatha yoga. Any method where we focus on posture is known as Hatha yoga. This includes Iyengar, Ashtanga, Bikram, Power, Dynamic, Vinyasa, Flow, Anusara,
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Special Offer for Lookeast Readers! To make use of this promotion, take a photo of this and show it at The FLY Studio (●89/54 Enterprize Park, Moo 15, Bangna Trad Km. 5, Bangkaew, Bangkok; 095 653 1307, 083 135 0336; www.the-flystudio.com), Bangna’s first boutique and customized fitness studio. Get: ● 10 percent discount on Silver, Gold, and Platinum packages ● First-timers can try a class for THB 250
The FLY Studio
The Dhara Dhevi Chiang Mai The Spa Resort Chiang Mai
Acro … And all Hatha yoga systems come from T. Krishnamacharya (1888–1989), known as the father of modern yoga. He dedicated his life to the study and teaching of this practice, with the principle that yoga was a gift from India to the world. He taught in India where he had two important disciples, Pattabhi Jois (1915–2009) and BKS Iyengar (1918– 2014). These teachers quickly spread yoga throughout the world with methods that they developed, Ashtanga Vinyasa and Iyengar yoga, respectively, both of which are types of Hatha yoga. Any new methods found today take something from them, such as alignment from Iyengar or a breathing technique from Ashtanga. So, which type of yoga is the one for you? Even though they all come from the same root, styles vary quite a bit, so my recommendation is that you try out different styles until you find the one you feel most comfortable with.
DECEMBER 2014 | 63
LIFESTYLE WELLNESS
ADVERTORIAL
Santa’s Laughter Devarana Spa’s new body scrub, inspired by Santa’s merry chuckle, definitely feels like ho, ho, ho.
All photos by Devarana Spa
by Percy Roxas
A
h, the creativity of Thai spas. Thai spas in general never fail to amaze me with their seemingly eternally innovative spirit and humor, making a regular spa visit not only more relaxing and enjoyable, but thoroughly out of the humdrum kind. Take, for example, the “Coco Ho Ho Ho Body Scrub – Santa’s Laughter Skin Care” treatment, unveiled by Dusit Thani Resort Pattaya’s Devarana Spa (●www. devaranaspa.com) in time for the holiday season. This spa recipe was inspired by Santa’s merry chuckle and, if it’s true that laughter is the best medicine, then this treatment might just be what we need this joyful season. And that’s exactly how I felt when I tried this treatment. Perhaps my curiosity took the better of me after reading its name, and I rushed to Dusit Pattaya, if only to experience how Santa’s laughter can make me more than just merry—it was a delightful skin rejuvenation treatment indeed. The recipe uses coconut flesh as the main ingredient, with vanilla, cinnamon, and grapefruit added for a more
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aromatic scent. We all know how coconut moisturizes and softens the skin while also enhancing alertness and reducing stress but, as I lay down on the spa bed, I was expecting more than that: an adventure in relaxation, a journey in bliss, as my previous visits to a Devarana Spa had afforded me. I wasn’t disappointed. From the initial scrub, I could almost feel my skin tone improving. In my mind’s eye, I began to wander to that peaceful place amid sounds of a babbling brook and the lyrical strains of a harp, and I imagined Devarana (pronounced te-wa-run), which comes from a Thai Sanskrit term meaning “garden in heaven,” from which the spa took its name and concept. If only for the feeling, the THB 2,100++ treatment is already worth it. Utterly enjoyable! With the heavenly scent of vanilla, cinnamon, and grapefruit that certainly encourage good mood, and the nurturing environment of the spa, guests are invited to transcend the everyday world … I eventually fell into deep sleep. I do not know for how long, but when I woke up, I felt so peaceful and recharged, knowing I was again ready for the world.
I still have to experience the other treatments—such as the “Harmony of Tad Si” (ancient Thai art of fourelement therapy) and the “Heavenly Nantha Garden” (a perfect unwinding aromatherapy)—in this award-winning five-star Thai-inspired spa chain founded in Bangkok in 2000, but I know that wherever I travel, I will want my spa to duplicate, if it can, my recent blissful Devarana Spa experience.
LIFESTYLE SPA DEALS
What: Infused with jasmine rice extracts, the new Banyan Tree Jasmine Rice facial range features the antioxidant and moisturizing properties of vitamin E, shea butter, essential and botanical oils, and hyaluronic acid. With a subtle and delightful scent, the gentle yet rejuvenating formula helps to protect against free radicals, retains natural moisture and enhances radiance and youthfulness of the skin. When: Ongoing Where: Banyan Tree Galleries in Bangkok and Phuket How much: Facial foaming wash (80 ml) at THB 1,190; facial toner (150 ml) at THB 1,590; moisturizing day cream (50 grs) at THB 1,390; moisturizing night cream (50 grs) at THB 1,690 More info: www.banyantreegallery.com
Almond Milk Honey Body Scrub What: A new body scrub treatment at the signature spa concept of Amari hotels capitalizing on almond milk and honey. When: Ongoing Where: Breeze Spa, Amari Hua Hin and Amari Pattaya How much: Free when making advanced booking for any other 45-minute or longer treatment from the a la carte spa menu (regular price: THB 1,650) More info: 032 616 600 ext. 7801; huahin@breeze-spa.com
Away Time
What: Away Time is a confirmed favorite among women and men, who can choose from two hours of a soothing Lady Time or an invigorating Man Time treatment. Women can enjoy the spa’s signature 60-minute Away Massage followed by 60-minute Away Facial. Men can get energized with the one-hour Man Power Up Massage, and then a 60-minute Man Kind Facial. When: Until December 31 Where: Away Spa of W Bangkok, Sathorn Road, Bangkok How much: THB 3,990 More info: 02 344 4000
The Sukosol Bangkok
What: Long renowned among the ancient Chinese for its excellent absorption properties, bamboo charcoal offers an exceptional detoxifying and cleansing effect that will leave your skin glowing, free of impurities, and toxins. Enjoy the cleansing benefits of this exclusive new 90-minute Bamboo Charcoal Body Scrub, combined with the Signature Stress-Relief Massage, for a perfectly balanced wellness experience. When: Until January 2015 Where: Lotus Spa, The Sukosol Bangkok, Sri Ayuthaya Road, Bangkok How much: THB 1,800 ++ per person More info: 02 247 0123 ext. 1606-7
Banyan Tree Gallery
New Premium Facial Range For Jasmine Rice Collection
Cleansing Bamboo Charcoal Spa Package
Centara Hotels & Resorts
What: Pamper yourself with the 90-minute Andaman Sand Massage, a unique treatment designed to stimulate blood circulation and improve energy flow, by using special sand sourced from the floor of the Andaman Sea. When: Until December 31 Where: Spa Cenvaree, Centara Seaview Resort Khao Lak How much: THB 1,500++ per person, with a complimentary 30-minute Body Sand Scrub More info: 076 429 800 ext. 1237; spacenvareecsk@chr.co.th
Centara Hotels & Resorts
Andaman Sand Massage
Signature Hot Stone Massage
What: During your winter break, enjoy the 90-minute Signature Hot Stone Massage, which starts with a smooth basalt rock heated at the perfect temperature and treated with essential oils before being placed along the meridians and chakras of your body to soothe muscles and relieve tension. A body oil massage, which creates a deep sense of relaxation, caps the treatment. When: Until February 28, 2015 Where: Spa Cenvaree, Centara Grand at Central Plaza Ladprao Bangkok How much: THB 2,000 with additional discount for a 30-minute Indian Head Massage at THB 600 per person. More info: 02 541 1234 ext. 4292 and 4567; spacenvareecglb@chr.co.th DECEMBER 2014 | 65
Paul Paul
Laduree
Fauchon
Laduree
Fauchon
WINE&DINE RESTAURANTS
THREE NEW MUST-TRY BAKERIES IN BANGKOK Recently opened in Bangkok, these places offer bread, eclairs, ice creams, and other French delicacies worth stopping by to try.
T
by Laurence Civil hree very different French patisseries have recently opened in Bangkok.
Paul (●1st floor Central Embassy, BTS Ploenchit; 02 001 5160) has brought its handcrafted French bread to the Thai capital. “All of our breads are baked in store with a special French flour called T65,” says chef Thanon Pongwichit, Paul’s head bakery chef for Thailand. “We bake four times a day, starting at 4 a.m. with breakfast items, and 11:30 a.m. for sweet items and sandwiches; in the afternoon we bake breads for dinner. Our croissants have a shelf life of four hours, baguettes five. We have quality control of what we serve: when any item looks tired, it comes off the display.” “Baking is precision rather than speed,” he says, “and strict paperwork is essential to ensure everything is done precisely. Most Thais think croissant is a bread, while it’s actually a flakey viennoisserie, or Vienna-style pastry
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made with fermented butter. If the right techniques aren’t used, it will be fried rather than baked.” Auguste Fauchon from Calvados, France, started the business as a fruit and vegetable stall in 1880 in Place de la Madeleine, Paris. Fauchon opened their first outlet at Groove @ Central World, and their second is in Siam Paragon (●G Floor Siam Paragon; 02 610 7802). The eclair is Fauchon’s signature pastry and, unique to Thailand, the “Ayutthaya” version is filled with a coconut and lemongrass cream with just a touch of kafir lime juice. “Temperature is critical when making this éclair,” says executive chef Jerome Deconinck, “likewise, the precision required adding the lime juice. The flavor demands intensity but by one drop too much, the cream will separate.” Ladurée (●M floor Siam Paragon; 02 658 9308) is most talked about for their macarons, which are the most expensive in Bangkok. What is overlooked is their tea room, tucked away at the far end of the
macaron counter. Its elegantly chic interior is an identical reconstruction of their Salon du The on the Champs-Élysées, Paris. Genteelly sip on their own tea blend, graze on macarons or indulge in an ice cream sundae. Temptations such as Isfahan (rose ice cream and raspberry sorbet mixed with lychee and raspberry, topped with Chantilly cream and raspberry coulis) and poire maron (chestnut ice cream and pear sorbet combined with Chantilly cream, chestnut, and pear in syrup) are both served in silver bowls. Welcome to Bangkok chic. Paul: Counter open from 8:30 a.m. to 10 p.m.; restaurant open 10 a.m. to 10 p.m. Fauchon: Open daily from 10 a.m. to 10 p.m. Ladurée: Open daily from 10 a.m. to 9:30 p.m.
WINE&DINE RESTAURANTS
DUTCH COURAGE The eponymous Savelberg marks the first landing of the Michelinstarred chef outside Europe. utch chef Hank Savelberg made his name with his Michelin-starred restaurant in The Hague, and he has now brought his brand to Bangkok with Savelberg (●GF Oriental Residence, Wireless Road, Bangkok; 02 252 8001; www.facebook.com/savelbergth) officially opening this month. The menu here is more modern than the cuisine Savelberg is known for—the move beyond European borders has evidently persuaded the chef to explore new culinary frontiers as well. Try, for example, the lobster salad (THB 1,350), served with lobster cream, vinaigrette, lemon, and honey. It’s a winning combination that still allows the main protein—the lobster—to speak for itself. Among the mains, the grilled turbot (THB 1,900) is a standout, rendering the fresh seafood flavor within a cream of peas, asparagus, and onions, topped off with a wild mushroom sauce. The fish is, of course, perfectly cooked, retaining its moisture while still being slightly crispy on the outside. But it’s the sauce that really carries the day—it’s not necessarily an obvious combination, but it’s an absolute winner. Equally, try the slow-cooked candied chicken leg (THB 1,650) served with celery, wild mushrooms, hazelnuts, and smoked garlic sauce. It is another shining example of Savelberg’s approach characterized by an appreciation of traditional European flavors and ingredients, all heightened here by modern concept and technique. Savelberg appears to have found a new home in Bangkok!
Savelberg
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by Thomas Sturrock
ASIAN INSPIRATION New offerings underline the ever-expanding ambitions of the regional food scene in Bangkok. sha (●99 Witthayu (Wireless) Rd; 02 256 6555; www. facebook.com/oshabangkok) certainly knows how to create a lasting first impression. A majestic foyer leads into a cavernous main dining room, where the tables are laid out as circular booths. The effect is stunning and, without doubt, makes Osha one of the most attractive recent openings. Osha was first born 17 years ago in San Francisco, where two Thai sisters identified a gap in the market for top-drawer Thai food. It’s now pitched in Bangkok, offering a menu of mostly familiar Thai dishes but with modern, molecular twists. Start with the sous vide egg (THB 280) topped with white truffle oil and caviar, elegantly plated to emphasize the different components. Then, move on to the poached Andaman oyster (THB 250) with Mha-Noi leaf jelly and kaffir lime foam. In molecular restaurants foams and infusions can be overused, but in this instance, the extra flavors are delivered to real effect, offsetting the natural taste of the seafood.
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More substantial fare includes the dancing king prawns (THB 380) served as a ceviche with cucumber and the red radish carpaccio, also exquisitely presented. Finish with the velvety seared Hokkaido scallops with aubergine chutney, artichoke puree, and salsa plakem.
Ebisu Sushi
O
by Thomas Sturrock
It will be fascinating to see whether fans of Thai food embrace this novel approach to Thai dining—the balance between authenticity and innovation certainly makes it worth consideration. Meanwhile, Bangkok’s love affair with cult street food continues at Bao & Buns (●27/1 Sukhumvit Soi 33; 090 950 1666; www.facebook.com/baoandbuns), where the compact menu is dominated by Taiwanese dumplings, possibly washed down with a craft beer. The two staples are the original pork belly (THB 90) and the deep-fried crispy chicken (THB 90). Both are served with a contents overflowing from their doughy pancake casing, making them a deliciously messy challenge to eat. This hearty comfort food, topped off with some really bold flavors, is a perfect entree to a night of drinking and cocktails and has already gained a loyal following in the backstreets of Asok. Over in Ekkamai, the latest Japanese arrival making waves is Ebisu Sushi (●Ekkamai Soi 10; 087 7191 888; www.facebook.com/ebisusushibangkok). Promising the freshest product direct from Tokyo, Hokkaido, and Kagoshima, Ebisu looks set to become a landmark destination for sushi lovers. Their approach to product may be anchored in tradition, but there’s also an experimental streak evident in the fusion sushi on offer, like the foie gras roll (THB 380). If you’ve come with more of an appetite, it’s hard to go past the gyu don (THB 690), which uses high-end Kamui beef.
Bao & Buns
Osha
Osha
WINE&DINE RESTAURANTS
WINE&DINE RESTAURANTS
LIVELY TUSCAN CUISINE Brio, at Anantara Bangkok Riverside Resort & Spa, presents some surprising flavors on its new seasonal menu.
xperiencing Brio restaurant at Anantara Bangkok Riverside Resort & Spa (●257/1-3 Charoennakorn Road, Bangkok; 02 476 0022; www.bangkokriverside.anantara.com) brings you closer to that lively Tuscan spirit, which the restaurant’s name—meaning verve, liveliness, vivacity—makes reference to. The décor and even the music set the mood for enjoying its new signature dishes crafted by Italian chef Danilo Sangrigoli. Starting with a creamy and aromatic burrata (THB 550) was the best way to begin what ended up being a culinary journey. The risotto tom yam gung (THB 640)—with its remarkable presentation and hot, tasty flavors—was a perfect mix of both worlds in one dish, and something special from the all-Italian menu. Probably the dish that lingers most in my mind is Brio pizza (THB 450), because it shows Chef Danilo’s ability to present a minimalist yet balanced dish in its flavor, with the touch of spinach being a truly pleasant surprise. The filetto di manzo Brio (THB 1,150) has an amazing fragrance of rosemary that wafts up when its lid is opened directly at your table. Such tender beef, served with rustic potatoes infused with the herb, made lunch at Brio a delectable experience from beginning to end. For dessert, the tortino al cioccolato nero and its bianco (THB 380) version was a perfect warm and delightful ending to a lunch set in an oasis in the middle of a loud and active city.
Anantara Bangkok Riverside Resort & Spa
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by Miyuki Aracena
HIDE AND BE SEEN This is what The St. Regis Bangkok did to their lobby
The Lounge
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by Maia Kara
he St. Regis Bangkok recently gave a facelift to its lobby lounge, unveiling a new concept for The Lounge (●159 Rajadamri Road, Bangkok; 02 207 7777; www.stregisbangkok.com) during the grand opening ceremony on October 29. The Lounge marked the opening of the sixth F&B outlet for the hotel, which spreads across the lobby on the ground floor, on both sides of the main entrance. The new decoration features modern conic lights hanging from the ceiling, and the seating arrangements offer islands with tables for two, three or four people, along with armchairs and comfortable sofas—all in different textiles and patterns—making it as private (by choosing a place in the corner for a rendezvous) or as social (by sitting in the middle and being seen by everyone who comes in) as you want it to be. The menu also was reinvented to match the new elegant concept of The Lounge. The space was actually designed so that you can start with afternoon tea and continue your meeting with cocktails at sunset or right before your dinner. The afternoon tea offers a selection of scones, sandwiches, savories, sweets, éclairs, and cheesecakes. As the evening goes on, you can try the signature dishes created by the hotel’s executive chef, Bastian Mantey, including Wagyu burger three ways, Thai eggs Benedict, or the salmon carving trolley. For tea-lovers, tea master Daniela Santobuono has created a unique collection of tea blends combining exotic and traditional flavors to woo you away. Make sure to stay until the evening ritual of Champagne, and sip on one of the exclusive cocktails from the martini collection until midnight.
WINE&DINE THE FIFTH TASTE
) W.FIFTHTASTE.COM.AU CHEF BEN MCRAE (●WW ING NN WI DAR OF S AW IN CK JO ILS THE TIPS AND TRI COLUMN, AS HE UNVE A EVERY MONTH IN THIS STOMERS LEAVE WITH BARS THAT ENSURE CU D AN TS AN UR E STA RE OS E TH THOS EM DESIRE YMENT THAT MAKES TH JO EN IC OM ON STR SENSE OF GA ER AGAIN. FLAVORS OVER AND OV
The Capital by Water Library:
I
have dined at the Water Library on a number of occasions—including Thonglor and 1881 at Groove—and have always enjoyed the food there, so when I heard they had just opened another new venture, this time with the focus on steak and seafood, I had to check it out. Upon arrival to The Capital by Water Library (●Empire Tower F, 3 Narathiwas Road, Sathorn, Bangkok; 02 286 9548), I was greeted in a very welcoming manner and, as I entered the restaurant, I was instantly aware of the approach they were going for: the sophisticated décor representing an old bank with safety deposit boxes on the walls was very appealing. Now down to the good stuff … FOOD! The night started with a delicious house-baked ciabatta with hand-churned butter, fresh and delicious. I decided to go for a beer to begin and chose the Kagua Blonde, a unique Japanese beer brewed with yuzu and Japanese peppercorns. It rated 10/10, easily. First course: prawn cocktail (THB 380), three large, perfectly cooked whole prawns with a balanced side salad and a very flavorful Marie Rose sauce which had a little kick to it, perfect with the beer. For the second course I had a smoked salmon and asparagus salad (THB 390),
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which made good use of few ingredients and was balanced and appealing. Then came the star of the show: a perfectly cooked 350-gram prime U.S. rib eye, well worth the THB 1,750 if you are after your beef fix. They also offer a wide variety of beef from Thailand, Canada and, of course, Japanese wagyu. Perfectly seared and tender as butter, the steak was also a perfect match for an American Cabernet Sauvignon. What I really loved about this dish is that they served it with three different types of salt: sea salt, red wine salt, and spiced habanero salt. Along with the steak I had two sides—creamy, delicious mashed potatoes (THB 150) and steamed cabbage with sautéed shitake mushrooms (THB 150). After my main course, Singaporeanborn chef Haikal came out for a chat and to see if I was enjoying my dinner, and the owner and manager also stopped by to ask if everything was OK. I really appreciate an establishment where the senior figures show sincere interest in their guests. I told chef Haikal to serve whatever he felt like for dessert, and was presented with a modern take on the classic red velvet cake with a delicious yuzu meringue (THB 290), a perfect way to end the meal. Just to impress even more, each table is given a complimentary decanter with a delicious blend of whiskey and Bickford’s lime cordial.
Water Library
A CLASSIC SETTING SERVING FANTASTIC STEAK AND SEAFOOD
The restaurant offers a three-course lunch set from 11:30 a.m. to 1:30 p.m. for THB 790++, perfect for business lunches. From Monday to Friday from 5 p.m. to 7 p.m., any party of four women gets a complimentary bottle of sparkling wine. Between the perfect technical execution, the use of flavorful, top-quality ingredients—from the hand-churned butter to the flavored salts—and the hospitable front-of-house staff, the Fifth Taste was definitely found here and made this experience what to me eating out is all about. Open from 11:30 a.m. till 12 p.m. (kitchen closes at 11 p.m.).
Peppina :
were definitely dancing. Then came the spicy roasted young chicken with rosemary, lemon, and roasted garlic and a bruschetta of young asparagus and burrata. Already feeling satisfied, I welcomed one more dish at the table, one large arancini filled with porchetta and chicory, with an extremely tasty napoletana sauce. As well as the impressive food on offer, they also have a range of craft beers available, and an Italian beer, Birra del Borgo Enkir on tap. Then there’s a selection of cocktails and a wine list with some impressive choices. I had two glasses of a full-bodied Italian red throughout my meal, that seemed to go perfectly with almost every dish. A shot of limoncello and some grappa from the
chef, and I left a very happy man indeed. A definite must-try and a gastronomic experience I will be returning for. The Fifth Taste was not hard to find here, that’s for sure. Open Tuesday to Saturday from 6:30 p.m. to 11 p.m.; bookings highly recommended. Complimentary valet parking available.
Peppina
I
have never been to Italy but, from what I see on photos and TV, it’s a must-visit on my travel checklist. Dining at Peppina (●27/1 Sukhumvit Soi 31, Bangkok; 02 119 7677; www.facebook.com/peppinapizza), however, made me feel as if I was there. I arrived for my booking at 7 p.m. and the 70-seat restaurant was full. With a very Mediterranean aesthetic, the décor includes features such as exposed beams for a welcoming feel. You know a chef really wants to take his restaurant seriously when he travels to Naples, Italy, to train at the Associazione Verace Pizza Napoletana (●www. pizzanapoletana.org) Chef Paolo Vitaletti shows a true passion for food, which is reflected in his menu in an extraordinary way. I wouldn’t be amazed if he had pizza sauce pumping through his veins. After trying his truffle pizza it made clear sense as to why he trained in Naples to perfect this delicious treat (even the oven was imported from there)—honestly, it was one of the best pizzas I have ever had. The dough was cooked perfectly with a thin base and slightly raised crust, just the way I like it; add some shaved truffle and mozzarella and you have got me salivating. I ordered a few items from the menu and was treated with a few complimentary dishes from the chef also. From a delicious well-balanced chicken liver pâté with red onion, to pan-fried sardines with olives, caper berries and tomato, my taste buds
Peppina
THE LITTLE NAPLES OF BANGKOK
DECEMBER 2014 | 73
Novotel Platinum
WINE&DINE DINING SPECIALS
Crowne Plaza Lumpini
New Year’s Eve Offer at Novotel Platinum
What: Unforgettable dinner buffet with traditional festive dishes and tempting homemade desserts. Continue the night at Bar 9, a good location to watch the famous Bangkok New Year’s firework display. Party runs throughout the countdown and until late. When: December 31 (NYE Buffet Dinner at The Square) from 6 p.m. to 10 p.m.; December 31 (Countdown Party at Bar 9) from 8 p.m. till late Where: Novotel Bangkok Platinum How much: Starts at THB 1,299++ per person More info: 02 160 7123, 02 160 7100 ext. 8702; www.novotelbangkokplatinum.com
Festive at Crowne Plaza Lumpini
What: Christmas Eve dinner and Christmas Day brunch at Panorama feature not only international buffets with traditional favorites like roasted turkey and Christmas log, but also festive decorations and a special appearance by Santa with gifts for the children. To ring in 2015, Panorama invites revelers to New Year’s Eve dinner, where a Copacabana-themed celebration will include the new Samba San menu combining Brazilian and Japanese cuisine. Menu highlights include Picana (1824 beef from Australia), ceviche, raw fish bar, and sushi and sashimi. Other venues of the hotel will have their own festive offerings. When: December 24 Where: Panorama, Crowne Plaza Bangkok Lumpini Park, Rama IV Road (Silom) How much: Starts at THB 1,500++ per person More info: 02 632 9000; info-cpbkk@ihg.com
Banyan Tree Bangkok
Dazzling Christmas & “Golden Night” New Year
Banyan Tree Father’s Day
What: A delicious brunch with live cooking stations at Romsai, a sumptuous dim sum at Bai Yun, an authentic Thai experience at signature restaurant Saffron, a healthy Japanese meal in the serene setting of Taihei, or a Royal culinary treat on Apsara Dining Cruise. Whatever your dad’s favorite, Banyan Tree Bangkok has something for him and the family for a memorable and meaningful celebration. When: December 5 Where: Banyan Tree Bangkok How much: Starts at THB 1,400 net per person More info: 02 679 1200
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What: At Royal Orchid Sheraton Hotels & Tower the magic of Christmas gets a modern and contemporary Asian twist. Gather your friends and family and enjoy the festive season by the river and join in a world of fun as you create new memories through the evening’s delicious food and superb entertainment. Welcome the year 2015 in style at the elegant New Year’s Eve Gala Dinner (“Golden Night Party”) on the Riverside Terrace. The beautiful setting besides the Chao Phraya River makes it one of the best locations in the city to celebrate the New Year. Two live bands and DJ have been carefully selected to serve up a wicked brew of hot hits for you to dance the night away under a spectacular firework display. When: December 24, 25, 31, and January 1, 2015 Where: Royal Orchid Sheraton Hotels & Towers, Capt. Bush Lane, Si Phaya, Bangkok (free shuttle boat from Saphan Taksin) How much: Starts at THB 2,000 net per person More info: 02 266 9214; events.rosh@sheraton.com
Special Treat at Patummat
What: A fabulous buffet brunch at Patummat International Restaurant. Bring your father along to enjoy splendid variety of dishes, including a sushi and sashimi station, Alaska king crab, foie gras, fresh oysters, dim sum, carvery station, desserts, and much more. When: December 5 Where: The Sukosol Bangkok, Sri Ayutthaya Road (BTS Phaya Thai) How much: THB 1,600 net per person with a free glass of sparkling wine for each diner; special promotion, “Come 3 Pay 2” More info: 02 247 0123 ext. 1810; www.sukosolhotels.com
The Westin Grande Sukhumvit
InterContinental Bangkok
InterContinental Bangkok Festive Celebrations
What: InterContinental Bangkok provides an exclusive setting for all festive season celebrations. The signature Espresso restaurant will serve a festive season brunch and Christmas dinner buffet. For those looking for a more intimate experience in luxurious setting, Fireplace Grill is the perfect choice. On New Year’s Eve, sip Champagne at Oasis Pool Bar with dramatic views of the Bangkok skyline or discover fresh Italian flavors at the street-front Terrazza by Grossi; right in the heart of the celebrations. The Deli also offers a wide range of delicious festive treats. When: December 21, 2014 to January 1, 2015 Where: Intercontinental Hotel Bangkok, Ploenchit Road (BTS Childom) How much: Starts at THB 2,400++ per person More info: 02 656 0444
The Peninsula Bangkok
Festivities at The Westin Grande
Joyful at The Pen Bangkok
What: A selection of wonderful Christmas and New Year celebrations will take place at The Peninsula Bangkok as the hotel invites guests to enjoy traditional year-end festivities with family and loved ones, in its luxurious riverside setting. It starts with the “Tress of Hope” at the lobby on December 1, which is part of a campaign to support the Make-AWish Foundation, and guests can purchase the ornaments at The Lobby and The Peninsula Boutique at THB 415 per piece. When: December 2014 to January 1, 2015 Where: The Peninsula Bangkok, Chao Phraya River (free shuttle boat from Saphan Taksin pier) How much: Starts at THB 3,500 net per person More info: 02 626 1828; conciergepbk@peninsula.com
What: Celebrate Christmas and New Year with an array of delectable dining and energizing entertainment. Seasonal Tastes international restaurant, Kisso Japanese restaurant, and Zest Bar & Terrace are preparing lavish festive menus and exciting shows to ensure an unforgettable occasion for all guests. When: December 24, 25, 31, and January 1, 2015 Where: The Westin Grande Sukhumvit, Bangkok (BTS Asok) How much: Starts at THB 2,290 net per person More info: 02 207 8000; fb.bangkok@ westin.com
Happiness at Siam@Siam
What: Siam@Siam Design Hotel Bangkok celebrates this year’s Christmas festival with an array of gourmet promotions, activities, including magnificent Christmas lighting decorations to bring back the “happiness to Siam” this season. When: December 2014 Where: Siam@Siam Design Hotel Bangkok, Rama I Rd (BTS National Stadium) How much: THB 5,500 net per person More info: 02 217 3000
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WINE&DINE RESTAURANTS
ART & CRAFT Sneaking into the “pop-up” category is a new craft beer venue aptly named for its amber ale affiliations. hile other similar venues have been slower on the take-up because of their more obscure addresses, Craft (●16 Sukhumvit Soi 23; 02 661 3220; www.craftbangkok.com) sits on a well-trafficked Sukhumvit soi corner near Asok. The informal timber-heavy hole-in-the-bar is punched into the front of whisky and cigar den Whisgars (●www. whisgars.com), which has partnered with Beervana (●www.seekbeervana.com), the pioneering craft beer importers of the city, for the occasion. But it’s not only the position that has seen Craft teem with punters nightly, it’s also the discerning range of beers on offer. They are dedicated to bringing boutique beer out of the bottle and into the tap, pouring 20 rotating brews at any one time—check the chalkboard for the daily draughts. Or peruse the wide selection of bottles from makers that include Deschutes, Anderson Valley, Baird, Kaguna, and Rogue. On Sundays, the venue collaborates with DJs and food vans to make sure you don’t get too liquefied. Trucks like Daniel Thaiger don’t seem to hold their limited burger stock for too long, though, and why would they? An artisanal pint and a home-style burger on a soundtracked Sunday afternoon sounds about right to us. Open daily from 2 p.m. till midnight.
Craft
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by Richard Mcleish
WINE&DINE BAR SPECIALS
Mode Sathorn Hotel Bangkok
Mixo Bar’s Lobby Party
Blissful Mode Sathorn
Beer Garden at Novotel Ploenchit
What: One of the best beer gardens in downtown Bangkok, Novotel Bangkok Ploenchit Sukhumvit’s Dee Lounge and Carlsberg Beer Garden has opened in time with the “winter” season in Bangkok. Enjoy great deals on Carlsberg draught every night of the week, as well as a menu of tasty nibbles, along with many wine and cocktail choices. High-energy CH3 band hits the stage six nights a week for entertainment. When: Ongoing Where: Lobby floor, Novotel Ploenchit Bangkok (BTS Ploenchit) How much: Free entrance More info: 02 305 6000 ext. 16311
Borgeous @ Levels
What: Levels Club starts 2015 with the music of Borgeous, one of the most soughtafter entertainers on the club circuit. When: January 15, 2015 Where: 6th floor, 35 Sukhumvit soi 11 How much: To be announced More info: 082 308 3246
Countdown Party with Tik Shiro
What: Chyna invites you to a Countdown Party with a grandstand view of the New Year fireworks. They will be serving an international dinner buffet on December 31 that, along with great food, will include two glasses of your preferred drink – sparkling wine, red or white wine, cocktail, beer, fruit juice, or soft drink. Happy Countdown Hour offers beer and wine at buy-one-get-one-free from 11 p.m. to 1 a.m. Singing star Tik Shiro will appear on stage at 11 p.m. to entertain you. When: December 31 (door opens at 6:30 p.m.) Where: Chyna, on the roof level at Centra Central Station Hotel Bangkok, adjacent to Hua Lamphong mainline railway station and MRT subway How much: THB 3,350 for the 50 seats close to the stage; THB 2,850 for the remaining seats More info: Centra Central Station Hotel at 02 344 1699 ext. 3; www.thaiticketmajor.com
Centra Central Station Hotel Bangkok
Novotel Ploenchit
What: Party into New Year 2015 at The Roof@38th Bar atop Mode Sathorn Hotel, surrounded by a Milky Way of city lights, with cool drinks, eats and entertainment, and a ringside seat for the midnight fireworks from the river. Or shimmy and shake on through with disco fever at Theatre Bar on Level 10. When: December 31 (advance booking recommended) Where: Mode Sathorn Hotel Bangkok, Sathorn Road (BTS Surasak) How much: Different packages available at Rooftop Bar; entry to the Glam Party at Theater Bar is THB 1,200 net inclusive of two premium drinks More info: 02 623 4555 ext. New Year Reservation; dining@modesathorn.com
What: Celebrate and chill with a buy-oneget-one-free offer from the cocktail lists, while guest DJs spin the latest tune. Enjoy an amazing view overlooking Bangkok’s skyline and Lumpini Park, during this Lobby Party. When: Every Friday from 7 p.m. to 11 p.m. Where: Mixo Bar, 9th floor, Sofitel So Bangkok, Rama 4 Road (MRT Lumpini) How much: Free entrance More info: 02 624 0000
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WINE&DINE WORLD OF WINE
PAIR IT LIKE A PRO! Pairing food and wine can seem too complicated and off-limits for rookies, but there are some basic rules to follow. Keep them in mind and you’ll look like an expert! by Federico Brandi, project manager at Wine n’ About
Champagne is Perfect with Salty Food Most dry sparkling wines have a touch of sweetness which gives you that extra “mmm” when paired with crunchy, salty finger food. Good examples are French Champagne Brut, Spanish cava, or franciacorta from Italy. Moscato d’Asti Loves Fruit and Hazelnut Desserts or Panettone! You don’t need to add more sugar when you drink slightly sweet wines such as the fizzy Moscato d’Asti, sparkling demi-sec Champagne, and Asti spumante because they help to emphasize the fruit in the dessert, rather than the sugar. Match it with a hazelnut cake to surprise your friends, or with panettone during the Christmas season. Rosé Champagne Is Good Not Only with Hors D’oeuvres, It’s a Great Match for Dinner Too Rosé sparkling wines, such as rosé Champagne, cava, franciacorta, and sparkling wine from California, have the depth and richness to go with a wide range of main courses. A perfect example is the Rosé 2012 Château Miraval, from Brad Pitt and Angelina Jolie’s estate.
Whites
Pinot Grigio Pairs Well with Light Fish Dishes When matched with equally delicate white wines, such as Pinot Grigio or Arneis from Italy, light seafood dishes are enhanced. Better Chardonnay for Fatty Fish or Fish Dressed with a Rich Sauce Fishes like salmon or any kind of seafood in a lush sauce are not a good match with light whites. Better pair them with silky ones such as Chardonnays from California, Chile, or Australia. The result is delicious! Off-Dry Riesling Pairs with Sweet and Spicy Dishes Many Riesling and Gewürztraminer wines have an hint of sweetness that helps to tame the heat of spicy Asian and Indian dishes.
Sweet
Choose a Sweet Wine with Your Dessert Desserts are served with dessert wines in Italy, not with coffee or tea. The espresso comes after!
Dry Rosé for Cheesy Dishes Some cheeses go better with white wine, some with red. But almost all of them pair perfectly with a dry rosé, which has the acidity of a white wine and the fruit aroma of a red.
Reds
Pinot Noir Is Great with Earthy Flavors Ingredients like mushrooms and truffles taste great with a Pinot Noir or a Barbera, which are light-bodied but full of depth. Old World Wines and Old World Dishes Were Born to Be Together It can sound obvious, but the flavors of foods and wines that have developed together over the ages are always a natural fit. A perfect example is Tuscan cuisine and the world-famous Super Tuscan wines.
Fresh Herbs? Grüner Veltliner! A dish full of fresh herbs goes well with the citrus and clover aromas of an Austrian Grüner Veltliner. Other grapes with similar style are Albariño from Spain and Vermentino from Italy.
Malbec Won’t Give Up Its Character to Sweet-Spicy Barbecue Sauces Malbec, Shiraz, and Côtes du Rhône are big and bold enough to drink with foods brushed with spicy barbecue sauces.
LOOKEAST | WINE & DINE
Syrah Matches with Pepper Sauce When the meat is heavily seasoned, look for a red wine with notes of spices, such as a Syrah from Washington, a Cabernet Franc from France, or a Xinomavro from Greece.
Rose
Sauvignon Blanc Goes with Dressings and Sauces Zippy wines like Sauvignon Blanc, Portuguese Vinho Verde, and the Spanish Verdejo are a perfect match for tangy dishes.
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Cabernet Sauvignon Is for Juicy Red Meat Cabernet, Bordeaux, and Bordeaux blends are perfect with steaks or chops: the firm tannins refresh and clean the palate after each bite of meat.
Wine n' About
Sparkling
Wine n' About (●www.wineandabout.com) was born with the mission of creating a new wine culture in Thailand by educating and engaging people, and creating a new type of purchase experience. They do this through catchy graphics and content—such as their website, newsletters, social media, and offline events—and by simplifying technical topics to make them understandable to common readers.
salads, wraps, sandwiches, paninis, pasta, soups, smoothies Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688
Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714
Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898
Order delivery through:
#dressed_dressed
dressedthailand
Franchise Inquiries: info@thesehgalgroup.com
8 MAGNIFICENT HOTELS 25 SUPERB RESTAURANTS 1 MAJESTIC RIVER
Savour a delicious array of 3-course meals FOR JUST B999 NETT at the 25 restaurants participating in the Riverside Dining Experience
12 – 21 December 2014 ANGELINI • Shangri-La Hotel, Bangkok BRIO • Anantara Bangkok Riverside Resort & Spa COCONUT TERRACE • Ramada Plaza Bangkok Menam Riverside FEAST • Royal Orchid Sheraton Hotel & Towers FLOW • Millennium Hilton Bangkok GIORGIO’S • Royal Orchid Sheraton Hotel & Towers
SALA RIM NAAM • Mandarin Oriental Bangkok SALATHIP • Shangri-La Hotel, Bangkok SAMBAL BAR & GRILL • Royal Orchid Sheraton Hotel & Towers SHANG PALACE • Shangri-La Hotel, Bangkok SILVER WAVES • Chatrium Hotel Riverside Bangkok THE TERRACE@72 • Ramada Plaza Bangkok Menam Riverside
MAYA • Millennium Hilton Bangkok
THARA THONG • Royal Orchid Sheraton Hotel & Towers
MEI JIANG • The Peninsula Bangkok
THE CHINA HOUSE • Mandarin Oriental Bangkok
NEXT2 • Shangri-La Hotel, Bangkok
THE LOBBY • The Peninsula Bangkok
PIER 28 • Chatrium Hotel Riverside Bangkok PRIME • Millennium Hilton Bangkok RIVER BARGE RESTAURANT • Chatrium Hotel Riverside Bangkok RIVER CAFE & TERRACE • The Peninsula Bangkok
THIPTARA • The Peninsula Bangkok TRADER VIC’S • Anantara Bangkok Riverside Resort & Spa YUAN • Millennium Hilton Bangkok
B1500 » B999 NETT PER PERSON
bangkokriverexperience.com/restaurantweek Riverside Dining Experience
RiverDiningBKK
riversidediningexperience