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FEBRUARY ISSN 0857-1139
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FEBRUARY 2015
Suites Royale
Trendiest Hotspots in Charoenkrung
Luxury Shopping FEBRUARY 2015 VOL.44 NO.2
krabi Hidden Treasures
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WHAT'S INSIDE FEBRUARY
FEBRUARY 2015 8 Reader’s Talk
CALENDAR 10 32 57 66 70
What’s On Hotel Deals Spa Deals Dining Specials Bar Specials
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16 Culture: Must-Visit: Korat’s Elephant Temple 18 Feature: Krabi’s Hidden Treasures 26 Things to Do – 8 Places to Check Out in Krabi 28 Things to Do: Finding Unique Valentine’s Gift in Bkk 30 Feature: The Other Side of Phangan 34 Travel News 36 Feature: Out at Sea in Langkawi 38 My Favorite Place
44 LIFESTYLE
40 2
LOOKEAST | WHAT'S INSIDE
40 Shopping: Paradise Art from Thailand to Home 44 Hotels: 5 Suites Royale 50 Personality: A Passion for Luxury 52 Neighborhoods: Trendiest Hotspots in Charoenkrung 54 Wellness: Hotspring Healing
58 WINE & DINE
58 L’Atelier de Joel Robuchon 60 Harvest 62 IPPUDO 64 Classic Cocktails 71 World of Wine
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EDITORIAL EDITOR'S NOTE
Back in the saddle and ready to gallop
A
s the “Year of the Horse” gallops to a close, it feels great being back in the saddle and once more surrounded by people I have considered to be my family for years. Many things have happened, lots of things have changed in a span of just one year, and, certainly, many new challenges lie ahead, but it is gratifying to find that the comforting familiarity of being ‘home’ is always there. Yes, the prodigal son has returned and I’m glad to be back at Look East Magazine. Being away, even if just for a short time, requires some readjustments: the different ways of doing things, the return to a learning curve you thought you’d already passed, the reconnections and rebuilding of networks - all those kinds of things. That’s why I am deeply grateful to Sid and the Sehgal family, the beautiful Anita Zaror, and the entire team of staff for really making me feel welcome again and ensuring the experience has been an enjoyable one. You are all lovely people to work with indeed. Perhaps, it is not by mere coincidence that I am returning to my old saddle as we enter the “Year of the Goat.” For those of you who are wondering why I am using references from the Oriental Zodiac, I should mention that the Chinese New Year will be welcomed in this month. It’s considered to be an auspicious time to reconnect with family, friends, and other loved ones, and to work for renewed prosperity and health. Therefore, I can
think of no better occasion to express what I am feeling now than at this time, in this issue. But this issue is really not about me or the Chinese New Year. It’s about Krabi, and our sub-theme for February: “luxury.” Krabi, which happens to be one of my favorite places in Thailand, is not a new and emerging destination anymore and these days, the “Golden Girl of Southern Tourism” is one of the most popular places for world travelers to visit. Still, despite the millions who have been to its shores, Krabi still has so many “hidden treasures” that are yet to be explored, yet to be discovered. These treasures are the focus of our major travel feature this month, although we made sure that we also covered other spots worth visiting, such as the full moon party island of Koh Phangan and even Langkawi, in neighboring Malaysia. This issue also carries many articles that relate to our “luxury” sub-theme. All you have to do is skim over the pages to see what our top contributors have prepared for your reading pleasure. The major features are interspersed with short, easy-to-read pieces, including our very popular reviews of new restaurants and bars opening in and around town. We have made sure there is a cross-section of relevant articles touching on the luxury theme - Things to Do, Mini-Guides, Personality Sketch, Culture, Shopping, Wellness, Wine and Dine columns, not to mention our regular sections on hotel
deals, travel news, spa offers and dining specials. I hope you enjoy your journey as you read them all. Now, even if you’re not Chinese, please let me wish you “Kung Hey Fat Choy” – Happy New Year – since Thailand is celebrating this event with a bang. By the way, for those of you who are interested in joining our Reader’s Talk, this event will provide you with lots of opportunities to take photos and share stories, and you can even win some of our monthly prizes! So, enjoy your holidays in this amazing kingdom, “Discover Thai-ness” as much as you can, and safe travels, everyone! Sawasdee Krub!
Shutters
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Percy Roxas Editor-in-Chief
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ON THE COVER
A beautiful woman enjoys a sunny day on the beach of Phi Phi island, Krabi.
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EDITORIAL OUR TEAM
Sid Sehgal, Publisher Leaves work early on Fridays to play polo
Chairman Dato Satish Sehgal President Ravi Sehgal Dave Stamboulis, Writer Still likes heavy metal
Thomas Sturrock, Writer Is on a never-ending search for Bangkok’s best Negroni
Rachel Ross, Writer Tries new recipe ideas to create vegan dishes in her kitchen
Group Publishing Director Asha Narula Sehgal Executive Director Gaurav Sehgal PR Advisor Earth Saisawang Copyeditors Melanie Blake Katherine Walsh
Jérôme Chambon, Writer Specializes in wine and spirits
Ankita Malhotra, Marketing Executive Collects movie tickets
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LOOKEAST | EDITORIAL
Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature
Acharin Suthisawad, Executive Assistant to Chairman Reads detective fiction novels
Apichart Boontid, Production Director Plays football every Thursday
Panitkan Apiratanapimonchai, Executive Assistant to CEO Loves spicy Thai food
Advertising & Media Consultants Co., Ltd. Richmond Office Building 18th floor 75/65 Sukhumvit Soi 26, Klong Toey, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 Email: info@lookeastmagazine.com www.lookeastmagazine.com
Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change. Reproduction in whole or part without written consent from Lookeast is strictly forbidden.
EDITORIAL READER’S TALK
WE HAVE A WINNER! Engage in the conversation or send your travel photos to us, and you might win some of the fun prizes we are giving away each month. Send them to percy@lookeastmagazine.com before the 15th of every month.
This month’s winner,
Top right: Wat Mahathat
Ken Bartholomew Bass, wins a two nights' stay in a Deluxe Panorama room, including breakfast for two, at Sukantara Cascade Resort, Chiang Mai. Ken sent us some travel photos taken during a family holiday in Ayutthaya, Thailand over the New Year period.
Bottom right: Wat Phra Si Sanphet
Follow us on Facebook (www.facebook.com/ LookeastMag) Follow us on Instagram (www.instagram.com/ LookeastMag)
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contemporary indian dining
This Valentines, dine al fresco with someone special in a romantic setting. Enjoy a glass of sparkling wine with our compliments and a special gift for the ladies.
For reservations call 02-258-4900 or 082-342-1765or email indus@indusbangkok.com #71 Sukhumvit Soi 26. www.indusbangkok.com
WHAT'S ON FEBRUARY
national events and festivals Udon Thani’s Amazing Red Lotus Sea
Makha Bucha Day
Copyright of the Tourism Authority of Thailand
What: An important Buddhist holiday, this one commemorates a sermon that Lord Buddha gave to his most advanced students. This event is said to have happened when all of his followers were in the same location at the same time. Where: Nationwide When: February 3 More info: Tourism Authority of Thailand (TAT) at 02 250 5500 ext. 4545-48; email: prdiv3@tat.or.th
What: The last month for visitors to enjoy the “Red Lotus Sea” in the KumPavapi district. The best time to see the red lotuses is in the morning 6 a.m.-11 a.m. but tourists can take a boat tour to go sightseeing around the lake at any time of the day. When: Until February 28 Where: KumPavapi district, Udon Thani More info: Tourism Authority of Thailand (TAT), Udon Thani Office at 042 325 406-7; email: tatudon@tat.or.th
Chiang Mai Flower Festival 2015
What: An annual festival that celebrates the flower season in the North. Enjoy the floral parade, a Miss Chiang Mai Flower competition, displays and exhibitions, a host of entertaining activities., and more Where: Chiang Mai When: February 6-8 More info: Tourism Authority of Thailand (TAT) at 02 250 5500 ext. 4545-48; email: prdiv3@tat.or.th
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LOOKEAST | WHAT'S ON
WHAT'S ON FEBRUARY
sports ‘Centara Bangkok Cycling Championship 2015’
Centara Hotels & Resorts
What: On the occasion of her Royal Highness Princess Sirindhorn’s fifth cycle anniversary this year, Centara Hotels and Resorts and Father and Son Co. Ltd. are organizing the “Centara Bangkok Cycling Championship” with the first place trophy to be awarded by HRH Princess Sirindhorn. The length of the cycling road for this competition is 40 km. Part of the proceeds will go to HRH Princess Sirindhorn’s sponsored project called the “Fund for Children and Youth Development in Destitute Areas.” When: February 8 Where: Bangkok More info: www.centaraBangkokCycling.com; www.centarahotelsresorts.com
art & culture
Maverick Restaurant
‘Pop - Up Gallery’
Works of Adam Arthouros Martinakis What: Maverick Restaurant’s casualelegant interior and heartfelt French food creations form the inspired backdrop to the works of Adam Arthouros Martinakis, a Polish artist renowned for his 3D sculptures, ceramics, computer graphics, and photographic art. Maverick will host five unique pieces, including “The Prostitute,” “The Kiss,” and “The Inevitability Of Time.” The artist’s work echoes the distinctions between past and present, To echo the theme, Executive Chef Dessi de Vries and his team will serve classic French dishes brought up-to-date with extravagant colors, textures, and personable modern motifs. Where: Maverick Restaurant, Ocean Tower 11, Sukhumvit 21 When: Ongoing More info: 02 665 2772
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What: This 87sqm-gallery space is currently the “in” place to go for artworks of famous international sculptors, painters, and craftsmen living in Thailand. Where: Oriental Arcade, Mandarin Oriental Bangkok Hotel, 48 Oriental Avenue, Bangkok When: Daily, until February 29 More info: 02 659 9000
‘Joyful Khaen, Joyful Dance’
What: An art exhibition that reveals the “soul of Isan” through the art of molam, the art of traditional Isan folk music and performance. On display are instruments and other materials used for past and present molam performances. These include khaen (mouth organs), phin (Isan lutes), drums, text and lyrics, cassette tapes, compact discs, and vinyl records. Also featured are photographs of molam performances taken by John Clewley and video works by Songwit Pimpakan, Piyarat Piyapongwiwat, and DJ Maft Sai. Where: Jim Thompson Art Center, 6 Soi Kasemsan 2, Rama 1 Rd., Wang Mai, Pathumwan, Bangkok When: Daily, 9 a.m.-8 p.m. until March 31 More info: 02 762 2562
‘Clairvoyance’
What: Her Royal Highness Princess Maha Chakri Sirindhorn's new mixed subject photography exhibition, which takes its title from the traditional Thai epic "Inao." When: From 6 p.m., daily until March 8 Where: Bangkok Art and Culture Center, 939 Rama 1 Rd, Bangkok (BTS: National Stadium) More info: 02 214 6630 /8
‘Predetermined’
What: A new series of paintings and sculptures by Prasert Yodkaew, inspired by Thai idealism and scientific truths. Where: Tang Contemporary Art, Room B-28, Basement/F, Silom Galleria, 919/1 Silom Rd. Bangkok When: Daily from 6 p.m., daily until February 8 More info: 02 630 1114
‘Boun: Abstraction’
What: A veteran Sino-Vietnamese artist paints with intense but natural pigments for this exhibition. This art exhibition promises to be exciting experience for all art enthusiasts. Where: Artha Gallery, 5-7 Charoen Krung Soi 36, Bangkok When: Daily from 6 p.m. until February 28 More info: 02 630 9489
WHAT'S ON FEBRUARY
trade fairs & shows
Shopping Paradise & Beauty Parade 2015
ThaiCraft Fair 2015
What: Fifty different craft groups will display handcrafted products and sell them at reasonable fixed prices, ensuring good value for you and a good deal to artisans. Beautiful furnishings for your home, accessories for your wardrobe, decorations, and many different kinds of gifts for the whole family – will be available in one place at one time and produced by hand with loving care. Where: Jasmine City Building ‘L’ Floor, Sukhumvit Road at the entrance to Soi 23 (BTS: Asoke Exit 3, MRT: Sukhumvit Exit 2) When: 10 a.m.-3 p.m., until February 28 More info: www.thaicraft.org
Bangkok Expo 2015
Where: Hall 1-4, Impact Muang Thong Thani, Nonthaburi When: 10 a.m.-8 p.m., February 7-15 How much: Free entrance More info: www.unionpan.com
The 55th Bangkok Gems & Jewelry Fair 2015
What: A premier exhibition showcasing exquisite gems and jewelry that is a mixture of handcrafted, contemporary, traditional, urban, precious, and semiprecious stones from around the world. When: February 24-28 Where: Challenger 1-3, Impact Muang Thong Thani, Nonthaburi How much: Entrance THB 100 More info: 02 630 1390-7; email: info@ bangkokgemsfair.com
The 2nd World Health & Beauty Expo 2015
What: An event that draws health and beauty professionals to witness a new line
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of cosmetics from top leading brands. The show also features many renowned Thai actors/actresses who will share their tips and beauty experiences with you. When: 10 a.m.-8 p.m., February 27-March 1 Where: Hall 3, Impact Muang Thong Thani, Nonthaburi More info: 02 650 8287; www.movaexhibition.com
Thailand Baby & Kids Best Buy 2015
What: The 20th edition of this popular shopping fair has been organized by Ace Con (Thailand) Co., Ltd. The grand-scale fair will present everything that children and their mothers could possibly desire, from a wide array of top quality products from over 500 leading manufacturers with discounts of up to 80%. Where: Zone C-Grd, C-2, Plaza, Atrium, Queen Sirikit National Convention Center, Rachada Road (MRT: QSNCC) When: February 5-8 More info: www.thailandbabybestbuy. com/
The 16th Thai International Travel Fair 2015
What: The annual travel fair showcasing the best deals, discounts and special perks for travelers in and around Thailand. Where: Queen Sirikit National Convention Center, Rachada Road (MRT: QSNCC) When: February 25-March 1 More info: www.titf-ttaa.com/
Thailand Industrial Fair 2015
Where: Bangkok International Trade and Exhibition Center, Bangna-Trad Road, Bangkok When: February 5-8 More info: 02 967 9999
BCT Auditions
What: Bangkok Community Theatre (BCT) is holding open auditions for English-speaking adults (aged 16+) of any nationality who are interested in performing in the mid-May 2015 production of “Jack and the Beanstalk.” When: February 8 Where: Bistro 33, Bangkok More info: email bonniez@sala.net or call 081 869 1104
HomeWorks Expo 2015
Where: Bangkok International Trade and Exhibition Center, Bangna-Trad Road, Bangkok When: February 20-March 1 More info: www.homeworks.co.th/02 904 5000 137 Pillars House
ThaiCraft Fair
What: A special event for those interested in shopping for all product categories. Where: Zone C Ground, Queen Sirikit National Convention Center, Rachada Road (MRT: QSNCC) When: February 12 -15 More info: www.mac-exhibition.com/
Dave Stamboulis
TRAVEL CULTURE
CELEBRATING 'YEAR OF THE RAM' IN THAILAND Experience unique Chinese New Year celebrations in Thailand.
I
t’s that time again when Chinese all over the world come together in marking the ChInese New Year (or Spring Festival) wherever they are. In countries like Thailand, which has a substantial population of people of Chinese descent, the celebration has become a much-awaited one. There have been Chinese in Bangkok for hundreds of years before even it was made the national capital. Most were moved to the current Chinatown (Yaowarat) in 1782 to make way for the current Grand Palace Complex. But wherever they are, these people do not fail to observe their unique celebrations. The Bangkok's Chinese New Year, in fact, has become of the most festive, memorable observances of the event. The Chinese New Year is based on the ancient Chinese Lunar Calendar, which started in 2,698 BC, pre-dating the modern calendar (developed in 1500s) by thousands of years. Each
year of the Chinese calendar is tied to an animal and so we call them “Year of the Horse” – like last year -- or “Year of the Monkey.” It's said that the animal years started around 500 BC when Buddha asked all the animals to meet him on Chinese New Year. Twelve of the animals showed up and Buddha named a year after each one. Since then the animal years have rotated each year in 12-year cycles and it's said you gain difference fortunes depending on which year or sign you are born under. This year, is the “Year of The Goat --or Ram-- depending on who is saying it), officially starts on Feb. 19. The Chinese New Year's celebration has three different purposes: to celebrate the year you are leaving, to gather with family, and to ring in good luck for the upcoming year. The biggest celebrations will be at Yaowarat, Bangkok --the heart of the Chinese community in Thailand—but expect great fanfare
as well in other provinces with big Chinese communities such as Nakhon Sawan. Many hotels and restaurants in the country mark the event by holding special activities and food promotions, to lure not only the local Chinese community but also foreigners who want to experience the unique celebrations during the Chinese New Year festivities.
Top and bottom right: Chinese New Year, celebrated in many parts of the country from the north to the south, features many exciting and funfilled activities such as Lion Dances
FEBRUARY 2015 | 15
TRAVEL CULTURE
Must-visit: Korat's Elephant Temple Like a Buddhist mecca of sorts, Wat Ban Rai, attracts everyone from the faithful to the purely curious to visit the humble village of Dan Khun Thot in Korat. by Atthasith Khupratakul
Top right: A giant elephant's head welcomes visitors to the temple shrine. Below: Several mythical sculptures act as pillars including this one.
I
All Photos by Percy Roxas
n Tambon Kut Phiman, approximately 60km from Nakhon Ratchasima city, is a temple that attracts hundreds of worshippers on a daily basis: The main reason: Wat Ban Rai, the temple is the residence of one of the country’s most notable and respected monks, Luang Pho Khun Porisutto. Luang Pho Khun Porisutto is often regarded as the male version of Mother Teresa. Popular all over Isan (the northeast of Thailand), he is also known for helping many people beyond the region. His philanthropic deeds are many, varied, and well known. His persona alone has made Wat Ban Rai one of the most
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important temples in Isan, but the wat, located close to Dan Khun Thot - a relatively remote village in one of the country’s biggest provinces - also attracts non-worshippers. One attraction for nonworshippers is the unique architecture. The main structure, which gave the temple the name ‘’Elephant Temple,” was in fact an extravagant and beautiful shrine called Thep Wittayakorn, designed to educate visitors about Buddhist teachings through the universal language of arts such as architecture, paintings, and sculptures. The shrine is guarded by two naga (mythical snake) sculptures,
Left to right: A separate building showcases the relevant contributions of Luang Pho. A revered image of the monk, with the Lord Buddha just above him, towers over the rooftop terrace.
which form the rails of the bridge of faith (Naga Bridge), a symbolic pathway for visitors to cross from the human world into the realm of dharma. Each naga has 19 heads, representing the 38 steps toward “Enlightenment.” The nagas recoil around the shrine and their tails meet and coil three times to cover the wishing crystal, which symbolizes the “three practices”: sila (virtue), samadhi (concentration), and panya (discernment). Visitors pass through the wishing crystal to reach an arch, called Maha Baramee, where four lintels stand as keepers of the world. They are known as the Indra arch, which represents the powerful god; the Phra Yom arch, which is named for the god of justice who decides who can go to heaven; the Phra Piroon arch, which honors the god of water, abundance, and tranquility; and the Phra Kuvane arch (Tao Vessuwan), which represents the god of fortune who protects Buddhism, and the earth. Around the building, the Erawan roofs are supported by pillars, each illustrated with a depiction of one of the 523 previous lives of Lord Buddha. Ten Jataka tales - created by local artists Paramat LuangOn, Sampan Sararak, and Jintana Piemsiri - are represented by the mural drawings on the exterior of the building. The first floor of the shrine details the Lord Buddha’s life, from birth to death (Parinirvana), through six
mural drawings meticulously painted by the six artists, with the lotus symbolizing Lord Buddha. At the center of the hall is a Wishing Bodhi tree, which represents the meaning of Buddha – “The Enlightened, Awakened, and Brightened One.” People are encouraged to make their wishes here. On the second floor, visitors see the Vinaya Pitaka (discipline) and the evolution of Buddhism after the Lord Buddha’s Parinirvana, such as the 227 precepts and the history of different sects. The third floor features Dharma Pitaka where the dharma of Lord Buddha is divided into 84,000 categories based on the listeners’ behavior. The display changes per second to exhibit the categories. On the rooftop, a 7m-tall Buddha image in the walking posture and a 5m-tall metal statue of Luang Poh Khun Porisutto are enshrined. These symbolize Lord Buddha teaching the dharma to Luang Pho Khun, so he can teach other Buddhists. From here, visitors can get a kaleidoscopic view of the area and many take advantage of the photo opportunities, either taking a selfie or banding together for a group photo. Throughout the tour, visitors are guided to each section of the building in an orderly fashion, with the last stop being the basement - which is home to the souvenir and amulet zone – before proceeding to the exits. Actually, before going into the main shrine, visitors can tour
How to get there:
By car: From Nakhon Ratchasima, drive to Mitraparp Highway for 237km; then turn right to Kham Thale So, Nong Suang, and Dan Khun Tot. Alternatively, one can start from Dan KhunThot Hospital driving on Highway No. 2217 for 11 km to reach the temple.
a separate building devoted entirely to the life and times of Luang Pho Khun Porisutto. This modern building, called Baan Rai Dharma Park, is located in the same monastic complex. The dharma park, opened during the monk’s 90th birthday celebrations in 2012, and is considered to be the largest handmade ceramic mosaic shrine in Asia. It was built with more than 20 million pieces of mosaic, put together by the villagers themselves, thus providing the locals with a means to earn a living whilst building a place that is accessible to all who wish to learn about dharma. As in all Thai temples, there are a variety of other buildings and facilities to support the needs of both the resident monks and the visitors, and there’s a market area for those who want to eat or shop for souvenirs after their tour. The temple opens 8 a.m.- 5 p.m. daily. FEBRUARY 2015 | 17
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KRABI’S HIDDEN TREASURES Krabi plays host to plenty of interesting sights and travel options, not all of which are on the water, for you to discover. by Dave Stamboulis
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Dave Stamboulis
Spread: Longtail boats in front of Happy Island just off Phra Nang Beach, Railay
FEBRUARY 2015 | 19
TRAVEL FEATURE
Top: The view from atop the Wat Tham Sua Tiger Cave Temple. Above: Entrance to the steep climb up the Wat Tham Sua Tiger Cave Temple. Right: Aerial view of east Railay Beach. Opposite page: Longtail boat coming in to Railay Bay.
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W
hile Krabi doesn’t receive quite the accolades of its southern and eastern neighbors Phuket and Samui, it has emerged as a major holiday destination in its own right. The province is renowned for its excellent beaches and busy resort scene in Ao Nang, some 15 minutes from Krabi Town. It’s easy enough just to chill out by the pool or at the beach, and just have a do-nothing holiday, but the Krabi area plays host to plenty of interesting sights and travel options, not all of which are on the water, that are well worth an exploration. Start your trip off with a bit of lung-and-quad busting adventure that will give you a bird’s eye view over just about every attraction in Krabi. The Wat Tham Seua Tiger Cave Temple is only a few kilometers out of downtown Krabi, but it sits right on top of a mountain looking out over the limestone peaks, and jungle
LOOKEAST | TRAVEL
surroundings, all the way out to sea. The temple, which received its name from a Vipassana practicing monk who saw tigers in a cave adjacent to the mountaintop stupa, is reached by a stout climb of 1,260 steps, which snake their way steeply up the mountainside. There’s no need to count them all, as the stairs have numbers painted into the railings every 50 times or so. However, be forewarned, if you do this trip in the afternoon heat, you’ll be counting water and Gatorade bottles in your head as you ascend, as it is a real drencher. For something a bit more soothing, head south out of town for 45 kilometers, down to Sa Morakot, known in English as The Emerald Pool. This natural attraction is part of the pristine Khao Pra Bang Kram Wildlife Reserve, which has forest trails and abundant birdlife, including the rare Gurney’s Pitta, an endangered species of passerine bird.
The main attraction of the park is the aptly-named emerald pool, which gets its brilliant turquoise color from the calcium carbonate and limestone, which interact with algae and bacteria coming from a spring that feeds the pool. Come early morning ahead of the tour groups that regularly show up, and you’ll have this gem all to yourself. You can swim in the emerald pool, but not at the crystal blue pool, known as Sa Nam Phut, which is farther up the trail and doesn’t attract as many visitors due to the additional 15-minute hike. This shaded pool is about the cleanest water you will see in all of Thailand and has an amazingly clear blue coloring. On the way here is a hermit shrine with tiger statues, as well as those that pay homage to various ascetics, who have come here to meditate and seek solitude. Also worth a stopover right near Sa Morakot are the Khlong Thom Hot Springs, where a series of
Dave Stamboulis
FEBRUARY 2015 | 21
TRAVEL FEATURE
Above: Maya Bay, Phi Phi Ley
Dave Stamboulis
Right: Tourists enjoy themselves at the Klong Thom Hot Springs pool.
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natural hot pools can be found just off the river that runs through the Khlong Thom Park. While there are some manmade pools to soak in as well, most visitors prefer the natural pools that are surrounded by rushing water. During the cool season (especially after a morning jaunt up the Tiger Cave Temple steps), the therapeutic minerals and relaxing soaking make for an excellent outing. No trip to Krabi is complete without visiting Railay Beach and its surroundings at least once. While not technically an island, Railay is part of the mainland but is only accessible by boat, and is set underneath towering limestone karst pinnacles, making it feel like a real fantasy island escape. Some of the best rock climbing in the world is found here, and most of it is done with only a swimsuit and rock shoes on (and of course a harness for protection). For non-climbers, there
Dave Stamboulis
Copyright of the Tourism Authority of Thailand
is also a fantastic scramble up to a viewpoint that takes in a panorama of the entire headland, and looks down at both the east- and west-side beaches of Railay. There is also a trail that leads to a descent into a hidden sinkhole lagoon, which gets lit up with sunlight at certain times of day, and is suitable for swimming. The path up to these off-the-beaten-track gems can be found on the walkway that connects Railay with neighboring Phra Nang Beach, which many think is the most beautiful beach in Thailand. While Phra Nang’s white sand does get overrun with tour groups by mid-day, if you catch an early longtail boat over here from Ao Nang, you’ll feel like Robinson Crusoe discovering paradise. Not only is the Phra Nang Beach gorgeous, it is also unique. At its eastern end lies a large cave, the Princess Cave, which besides being admired for its stalactites and
stalagmites, is home to the bizarre Phallus Shrine. Legend has it that a sea princess made this cave her home, and that fishermen came here to leave offerings in exchange for protection from danger, and to ensure success while they fished. While making offerings is pretty run-of-the-mill in Thailand, what sets the Princess Cave apart is that all of the offerings consist of thousands of wooden phalluses, known as phalad khik in Thai, symbolic of Hindu deity Shiva’s lingam. Other popular sights here include the many small offshore islands that dot Krabi’s Andaman vista. Koh Gai, or Chicken Island, so named because it looks like a chicken from the backside, is often included with Phra Nang/Railay tours. Trips to nearby Koh Poda and Koh Tub, which have magical white-sand strips that emerge when the tide is out, are perfect for anyone wanting to enjoy a
spot of sunbathing. The other popular draw out here, of course, is Koh Phi Phi; the fabled setting of the film "The Beach," and one of Thailand’s most iconic spots. Phi Phi is worth far more than just a daytrip, and there are plenty of fabulous resorts to chill out in here. However, if you only have a few hours, it’s highly worthwhile to climb up the trail to the top of the island overlook, which offers a breathtaking view of both of Phi Phi’s beautiful bays, as well as the smaller Phi Phi Leh, where the famed glassy waters of the Beach’s Maya Bay are located, but are now hugely popular with dive boats and day tours. Whether in the water, on the sand, up on the rocks, or further ashore, Krabi is the perfect spot for an adventuresome holiday, and well worth choosing as a primary Thai holiday destination.
Top: View from atop of Wat Tham Sua Tiger Cave Temple. Bottom: Giant phallus offerings at the Phra Nang Princess Cave on Railay Beach.
FEBRUARY 2015 | 23
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Dave Stamboulis
Aonang Villa Resort Krabi
Holiday Inn Resort Krabi Ao Nang Beach
TRAVEL FEATURE
The Tiger Cave Temple (Wat Tham Seua): Just a few kilometers outside of town, easily reached by taxi or chartered tuk tuk. Sa Morakot Emerald Pool and Khlong Thom Hot Springs: 45 kilometers south of Krabi on Highway 4 toward Trang, and then onto the 4021 for 25 kilometers.
Dave Stamboulis
At a Glance
Railay Beach, Phra Nang Beach, and Princess Cave: Best reached by a longtail boat, which depart from the beach in Ao Nang every 20-30 minutes. East Railay is also accessible from Krabi Town’s pier via a longtail. Koh Tub, Koh Gai, and Koh Poda: All are usually visited on four island tours (also stopping on Phra Nang Beach) that depart by longtail from Ao Nang Beach. One can wait to share a boat with six people or else charter one’s own for THB 1500. Phi Phi Island: Ferries run several times a day from Krabi, and there are also speedboats making the journey from both Krabi and Ao Nang.
Opposite page, counterclockwise: Holiday Inn Resort Krabi Ao Nang Beach/ Aonang Villa Resort Krabi/ Tourists enjoy a walk on Phra Nang Beach/ A rock climber in action on Tonsai Beach. This page,top: The Sa Morakot Emerald Pool. Below: A bird's eye view of Phi Phil Don.
A TROPICAL OASIS
IN THE HEART OF KRABI’S FAMED AONANG BEACH
STEPS AWAY FROM THE BEACH AND OVERLOOKED BY KRABI’S TOWERING LIMESTONE KARSTS LIES A SPRAWLING RESORT COMPRISED OF 156 DELIGHTFUL ROOMS AND SUITES AS WELL AS A MYRIAD OF DINING, ENTERTAINMENT AND LEISURE FACILITIES. WELCOME TO AONANG VILLLA RESORT—YOUR IDYLLIC HOLIDAY HOME IN KRABI, THAILAND.
Aonang Villa Resort A TRANQUIL HAVEN OF STYLE AND COMFORT in the midst of a natural wonderland
113 Moo 2, Aonang Beach, Muang, Krabi 81000 T: + 66 (0) 7563 7270-4 F: + 66 (0) 7569 5072 E: info@aonangvilla.com
www.aonangvilla.com
TRAVEL THINGS TO DO
PLACES TO CHECK OUT IN KRABI New interesting attractions that Krabi visitors should not miss.
cave at the wát’s entrance, but the best part of the temple grounds can be found by following a loop trail through a little forest valley behind the ridge where the central sanctuary is located.
6. HMS Lanta Gallery
A former transport ship christened by His Majesty King Bhumibol in 1970 was transformed into a museum in 2011 after years of service to the kingdom. The 98m-long ship was named after Koh Lanta making it a symbol of local pride.
7. Krabi Walking Street
Unveiled in December 2008, it has become a favorite spot for shopaholics. What makes it unique from similar walking streets in Thailand is that it is “environmentally friendly shopping street.” Unlike in many parts of Thailand, vendors here do not use synthetic food containers. It is located on Maharaj Street, Soi 8 and behind Vogue shopping mall.
Top: Beach time in Koh Hong -- one of the most popular daytrip activities in Krabi. Bottom right: A vendor plays his guitar while waiting for buyers at Krabi Walking Street.
1. The Black Crab by the River
The giant Crab Monument, which sits along the Krabi River banks, is one of the most interesting attractions in town today. The landmark has become a popular area for resting and photo ops.
2. Krabi Contemporary Arts Museum
Founded by expressionist artist Bonkasame Saekow in 2008, the art museum has become a hub for other artists and their works as well as a training ground for local artists and artisans. The museum is located next to Kaew Kowararam Temple.
3. Wat Kaew Korawaram This Buddhist temple nestled on a hill above downtown Krabi is noted
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for its all-white color, which is a bit uncommon for Thai temples. The temple can be reached through an entrance off one of the city’s main streets.
4. Historical Wall of Krabi
Krabi Historical Wall, completed in 2013 with a budget of Bt12.6-million, celebrates the region’s immense historical importance. The wall features 28 panels lined up along Krabi City Hall’s western fence on Chao Fah Road, illustrating Krabi’s history.
5. Wat Thum Sua
This sprawling temple complex 8km northwest of town is also called Tiger Cave Temple. The main viharn is built into a long, shallow limestone
8. Street Food @ Chao Fah Pier
Chao Fah Pier was once the main dock off point for boats going to Koh Klang where a Muslim community still maintains a simple and traditional way of life. Today it is popular for inexpensive but authentic Thai dishes.
TRAVEL THINGS TO DO
FINDING UNIQUE VALENTINE GIFTS IN BANGKOK by Anna Power
I
t goes without saying that you should be doing something special every day for your loved one. Even something as simple as saying “I Love You” or making a home-cooked meal can remind your other half how much you care for them. If you really want to channel your inner Romeo or Juliet, here is a guide on where to buy unique gifts in Bangkok.
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Homemade candy
Candy is synonymous with Valentine’s Day, and what better way to make the number one person in your life smile than with a thoughtful personalized gift? Perfect for those on a budget, Rock Candy on the top floor of Central World (BTS: Chidlom) offers different shapes, flavors, and sizes of rock, and you can even have fun watching your gift being made.
Mod Phonprasit
Flowers
Pieces of homemade silver Share a memory Sharing an experience as a couple jewelry can be very special, as you can create Shanta, at the Bangkok Arts and Cultural Center (BTS: National Stadium), offers one-on-one jewelry making classes. This expert tuition ensures that even those with no artistic flair leave with a fabulous silver creation. Choose from a ring, bracelet, necklace or earrings, and show the special person in your life how much they mean to you with a one-off piece of jewelry.
memories that will last a lifetime. Why not splash out and enjoy a five-course tasting menu at Table du Tee (MRT: Silom), or the chocolate buffet or afternoon tea at the Sukothai Hotel (MRT: Lumphini, available Friday-Sunday 2-5 p.m.)? Chocolate, oysters, and strawberries are said to be aphrodisiacs – the perfect way to celebrate the worldwide day of love!
If this is your first Valentine’s Day in Bangkok, you are in for a treat. On the day itself, most of the street stalls that usually sell food will sell bouquets of fresh flowers instead – a lifesaver for those who prefer a more lastminute shopping style! For something slightly more unusual, head down to Pak Klong Talad (Memorial Bridge or Saphan Phut Chao Phraya Pier), which is Bangkok’s most beautiful flower market. Alternatively, you could add your own unique twist on this classic gift and opt for a bouquet of cuddly toys – very popular with Thai teenage girls! Regardless of the type of gift you choose, we hope our article has provided you with ideas of how to think outside the box this coming Valentine’s Day!
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TRAVEL FEATURE
THE OTHER SIDE OF PHANGAN There’s more to Koh Phangan than just the exciting monthly Full Moon parties, and they’re easier to find than you think! by Percy Roxas
Top right: Kite-boarding at Malibu Beach. Right: Local children enjoy simple joys at the beach. Bottom: Locals recently converted an unused Thai Navy ship into a museum showcasing Koh Phangan's culture and arts.
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M
ention Koh Phangan and the island’s world-renowned full moon parties come to mind. This 125sqm-island has been celebrated –- in books, movies, and songs – as party central because of its full moon parties, which attract some 40,000 revelers from around the world. Because of these parties Phangan is today one of the kingdom’s top island destinations. But local authorities are not entirely happy with just the full moon party monicker. Why? “Visitors are not really seeing the real Koh Phangan,” explains Kobkarn Wattanaravkul, Thai minister of tourism and sports. “It is time for Koh Phangan to show to the world that is more than just a
full moon party island.” Last month, the island did just that. Under the auspices of the Tourism Authority of Thailand (TAT) and Koh Phangan Hotels Association, the island organized the first “Phangan Color Moon Festival” to tell the world that their island has more to offer than just the full moon parties. A full moon party at Haad Rin Beach was still part of it, but the event emphasized the island’s history, culture, and breadth of other attractions instead -- and not just to please tourists but also, more importantly perhaps, to reaffirm that their island is still the paradise they know it to be. We were fortunate to visit the island during the festival, which also marked the historical significance of the island as a royal retreat of King Rama V (1868-1910). The great king paid 16 visits to the island in his lifetime, 14 on full holidays and two on stopovers. Our visit revealed a Koh Phangan different from what many thought it was. From the moment we disembark from the ferry, we immediately noticed the changes. There is now a big, vibrant pier. Signs of modern development are everywhere, although for the most part, the spirit has remained rural. The population has grown (13,700 as of 2013 census) and tourism infrastructure has improved. A main road encircling the island is being built, making even the remotest parts of the island more accessible.
Left: A view from Maehaad not too far from the popular sand bar.
to the many places very few tourists go, and we liked what we saw. Like the waterfalls that King Rama V has named during his royal visits. These waterfalls (Thansadet, Thanprapas, and Thanprawet), located near the king’s well-preserved royal pavilion in an area nestled between a lovely beach and a lush, green forest – are part of the more than 80sqm of relatively unspoiled rainforest in the island with diverse flora and fauna. We drove through that rainforest and visited several many nonmainstream attractions. We walked through that sand bar on Maehaad beach that Lonely Planet recently praised as “one of the world’s best,” we watched kite-boarding fanatics strut their stuff at Malibu beach, we visited several community-based tourism pursuits, and we even explored new training centers for yoga teaching. Why, with its numerous Buddhist temples, spa retreats, and thriving meditation industry—the island has the makings of perfect spiritual retreat! On every turn, in fact, there is something new to explore and discover, although we don’t have enough space to talk about them all for now. As we embark on the Seatran ferry again, we were thinking about how Phangan could become even more family friendly. A Koh Phangan that is not just backpacker refuge portrayed in “The Beach,” not just a nest for old hippies, young punks,
and eternal juveniles who live only to party, and not just another Thai island that might soon become “Paradise Lost,” but an island of serendipitous fun for everyone. Perhaps, when we return, we will see a Koh Phangan that showcases fully its distinctive character and Thainess, and not just a rowdy full moon party island? We can hardly wait.
Center: A monument of King Rama V , who visited the island 16 times, stands in the heart of town. Below: The pristine waterfall where King Rama V used to bathe during his visits.
All photos by Percy Roxas
If you’ve been to the island, more than half of which is national park, you know that its interior used to be generally inaccessible. There are now more hotels on the island—already 7,820 room in various accommodation categories, say the TAT--catering to the growing number of tourists who stay an average of 5.5 days on the island. And more are in the blueprint, many offering a new kind of “luxe-experience,” as the island expects visitor-numbers, 740,000 in 2013, to hit one million soon. There is a Koh Phangan that most visitors won’t see if they are focused only on the full moon parties or just its paradisiacal beaches and the crystal clear blue sea. Much of the local traditions and heritage may have been washed to the beach by the advent of mass tourism, but it is easy to see that the locals, despite increasingly engaging in more profitable tourism businesses, still adhere to their ancient traditions: harvesting coconuts, catching squid, building boats, and producing what is said to be the country’s finest shrimp pastes. As the island becomes an even bigger tourist magnet, its folks are jealously guarding—as they should—their Thainess, so to speak. The “color” in the festival title “Phangan Color Moon Festival” actually refers to the varied aspects of the islanders’ exceptional way of life. We immersed ourselves in these “colors” during our visit. We drove
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Tongsai Bay Resort, Koh Samui
Galleria 10, Bangkok
TRAVEL HOTEL DEALS
Galleria 10 unveils 'gSanook' floor offer
Eastin Hotels & Resorts
What: Set among the Cottage Suites, all the five pool cottage suites offer a private plunge pool surrounded by birds and butterflies. Split-level floor enables the view from the air-conditioned living area as well as from the open-air terrace area with an outdoor bathtub. Sun bathe, take a dip under the moonlight, or a midnight swim – all in your own sweet time. Where: Tongsai Bay Resort, Koh Samui When: Ongoing More info: 02 381 874-6; www.tongsaibay.co.th
Voyage of Discovery
What: The “Value Voyage” promotion, available at all Eastin hotels and resorts, includes a 25% discount on the Full Flexible Rate for all room types plus and includes $20 USD restaurant credit per room, per stay, so you save even more! Where: All Eastin properties in Thailand and beyond When: Book February 1-28 February for stays between March 1 and October 31 How much: 25% off on Full Flexible Rate More info: 02 651 7677; email: rsvn@eastinhotelsresidences.com
Party at Home Package
What: If you are planning a corporate event or a private function, here’s an offer that promises an unforgettable experience, by delivering the highest standards in cuisine and service when hosting your private event at your preferred location. Where: Centara Grand at Central Plaza Ladprao Bangkok, Vibhavadi Rangsit (MRT: Phahonyothin) When: Until March 31 How much: From THB 890 net/person for Cocktail Dinner Menu; THB 990 net/person for the Thai & Western Buffet Dinner Menu; THB 11,500 net/table for Chinese Set Dinner Menu, including free flow of soft drinks More info: 02 541 1234 ext. 4210; email: cglbcatering@chr.co.th
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Escape From It All
What: Escape from it all with the irresistibly priced “Ur Escape” promotion in 2015. The package includes a 25% discount from the Full Flexible Rate on all room types at all U hotels and resorts, plus a restaurant credit of US$20 per room, per stay. Where: U Hotels & Resorts across Thailand When: Booking February 1-28 for a stays between March 1 and October 31 How much: 25% discount on the Full Flexible Rate for all room types More info: www.uhotelsresorts.com
U Hotels & Resorts
Pool Cottage Offers
What: A new uniquely engaging hotel experience that seamlessly integrates artistry and energy on one dedicated chic floor, with 28 rooms in a retro design concept intending to make every guests’ stay fun and happy. Rate includes complimentary ABF at Leapfrog, two complimentary glasses of sparkling wine or two fresh coconuts, two complimentary glasses of a standard drink at Apoteka Sukhumvit 11 (8 p.m. – 10 p.m.), one souvenir per room, per stay, and a 35% F&B discount. Where: Galleria 10 Hotel Bangkok, Sukhumvit 10 (BTS: Asoke) When: Ongoing How much: THB 3,355 net (gSanook Chill), THB 3,855 net (gSanook Hip) and THB 5,555 net (gSanook Suite) per room per night; Extra bed at THB 1,200 More info: 02 615 0999, email: info@ galleriatenbangkok.com; www.galleriatenbangkok.com
Shama Sukhumvit’s ‘Long Stay’ offer
Pullman Bangkok Hotel G
What: A special 14-night stay package for business or leisure travelers who want to experience Bangkok for two weeks or more. Where: Shama Sukhumvit Bangkok (between BTS Ploenchit and Nana) When: Ongoing until March 31 How much: From THB 45,294++ More info: 02 105 6000 or go to www. shama.com/sukhumvit/
‘Year of the Ram’ Package What: A Chinese New Year getaway package that includes three nights’ accommodation, complimentary daily breakfast, afternoon tea for two, a Chinese New Year set dinner for two, welcome amenities, round-trip transfer from the hotel to Chinatown, and more. Where: The Peninsula Bangkok When: Reservation before February 15 for stays between February 18 and 29 How much: THB 38,000++ More info: 02 861 2888, email: pbk@ peninsula.com
G Romance Package
What: Lovers are invited to enjoy an unforgettable evening that begins with a fabulous set dinner specially created for “Him & Her” with a bottle of champagne, as well as a fantastic breakfast served in-room. Couples also receive exclusive access to the Executive Lounge for afternoon tea and evening cocktails. Where: Pullman Bangkok Hotel G, SIlom, Bangkok When: Ongoing How much: G Deluxe Room for THB 9,999 net, G Suite at THB 12,999 net More info: 02 238 1991, email: rsvn@pullmanbangkokhotelG.com
Celebrating in style at The Okura Prestige Bangkok
What: The Okura Prestige Bangkok has launched a new “Celebration Package” designed to attract couples seeking five star accommodation as part of a special celebration. Where: The Okura Prestige Bangkok, on the corner of Wireless Road and Ploenchit roads, Bangkok (BTS: Ploenchit) When: Until December 25 How much: Best available rate (from THB 10,500++ per night) More info: 02 687 9000, www.okurabangkok.com
What: An “Edutainment Package” specifically designed for children, and promises to take any family vacation to a new level. Where: Royal Cliff Resorts, Pattaya When: Ongoing More info: 038 250 421 ext. 2822-24; email reservations@royalcliff.com
Wedding in Style @ asita eco resort
What: Have the wedding you have been dreaming of amid relaxing, natural surroundings in an exclusive, ecofriendly resort, just a few minutes from Bangkok. They specialize in organizing intimate weddings - Thai and Western styles - for small and large groups. Where: asita eco resort, 33/3 T.Taihard, A.Muang, Samut Songkhram When: Ongoing How much: Special package available More info: 092 629 9944; www.asitaresort.com
asita eco resort
The Okura Prestige Bangkok
Edutainment Package for Families
FEBRUARY 2015 | 33
TRAVEL NEWS
MHG announces flagship Anantara for Thailand
Bangkok -- Minor Hotel Group (MHG), operator of 120 hotels and resorts across Asia Pacific, the Middle East, the Indian Ocean, and Africa, is set to reflag one of its owned properties, the Four Seasons Bangkok, to its luxury Anantara brand. Located in the prestigious Rajdamri area in central Bangkok’s Siam district, Anantara Siam Bangkok Hotel & Spa will join the brand’s Thailand portfolio on March 1. MHG will make a significant investment to enhance the hotel. Anantara Siam Bangkok Hotel & Spa’s General Manager (GM) will be Ms Titiya Chooto, who is currently the GM at the Four Seasons Resort Chiang Mai, and before that she was hotel manager at the Four Seasons Hotel Bangkok.
Dusit Thani
Chiang Mai -- The Dhara Dhevi Chiang Mai (www.dharadhevi.com) has been recently named on the prestigious ‘Gold List 2015: The Top Hotels in the World.’ The luxury hotel, set on 60 acres of beautiful northern Thai countryside just 10 minutes from the city center, is one of four hotels in Thailand, and the only one in Chiang Mai, to appear on Conde Nast Traveler’s list of 100 properties from around the world. The Dhara Dhevi Chiang Mai’s rating of 84.82 placed it among the top luxury hotels in the country, along with the Four Seasons Tented Camp Golden Triangle Chiang Rai, the Mandarin Oriental Bangkok, and the Trisara Phuket.
Anantara Siam Bangkok Resort & Spa
Dhara Dhevi Chiang Mai
Dhara Dhevi Chiang Mai voted into 2015 “Top 10 Hotels in the World” list
Dusit Group announces new hotel school
Bangkok -- Dusit International is opening Thailand's first hospitality school based on ASEAN Common Competency Standards for Tourism Professionals this year, another first for the local hospitality field, it was announced recently. The group’s pioneering education division is responsible for Thailand’s first hospitality school, the Dusit Thani College, and a firstof-its-kind joint venture with Le Cordon Bleu Dusit Culinary School. The new Dusit Thani Hotel School will be launched in late 2015. It will offer a complete curriculum at both certificate and diploma levels, covering all areas of hotel operations. The Dusit Thani Hotel School will be located in central Bangkok.
Civilai Hill Khao Yai
Private pool villas at Civilai Hill Khao Yai joins Unique Collection
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Khao Yai -- The Unique Collection of Hotels and Resorts (www.uniquecollection.com) has announced the addition of an all-villa resort called Private Pool Villas at Civilai Hill Khao Yai to their portfolio. The Private Pool Villas at Civilai Hill Khao Yai, which had a soft opening in December, is the latest exclusive hideaway in Khao Yai promising guests the ultimate relaxation experience. The property overlooks the fertile hills and peaceful surroundings of Khao Yai’s landscape, and offers 11 extremely generously sized private pool villas, split among one and two-bedroom units, starting from 214sqm. The Private Pool Villas at Civilai Hill Khao Yai is located within the Pakchong district, Nakon Ratchasima province, just a two-hour drive from Bangkok.
Dusit Thani Hua Hin marks Silver Jubilee
New resident manager appointed at Amari Pattaya
Starwood appoints new complex GM
Martin Raich has been appointed as complex general manager for three leading Starwood Hotels & Resorts properties in Thailand: The Westin Grande Sukhumvit, Bangkok, Sheraton Hua Hin Resort & Spa and Sheraton Hua Hin Pranburi Villas. Raich, who has just turned 47-years-old when he assumed his new role, is married and has two daughters. He was born in the Austrian province Tirol and has been traveling the globe since he was 18. Prior to this promotion, Raich was general manager (GM) of two properties - Sheraton Hua Hin Resort & Spa from August 2008 as well as Sheraton Hua Hin Pranburi Villas since August 2013. Before transferring to Hua Hin, Raich was GM at Le Meridien Khao Lak Beach & Spa Resort. He has been a Starwood man for the past 20 years. He holds several E Cornell degrees including the Master Certificate in Essentials of Hospitality Management and Harvard ManageMentor Essentials.
Dusit Thani Hua Hin
Mango Tree Worldwide’s first flagship restaurant, Mango Tree On The River, is now open. Located on the banks of the Chao Phraya River, Mango Tree on The River is the company’s first lifestyle concept restaurant. The restaurant has a contemporary vibe, offering a gorgeous dining area where you can dine on comfort foods, both healthy and decadent, and enjoy a gentle river breeze. The grand opening, attended by around 300 celebrities and VIP guests, was hosted by Mango Tree Worldwide's Bangkok-based CEO and entrepreneur, Pitaya Phanphensophon, who surprised the crowd with special performances from Thailand’s best xylophone teacher and DJ Silly B of Seed 97.5 FM. The event was dubbed as one of the most notable kick-off events for 2015.
Amari Pattaya
Starwood Hotels & Resorts
Mango Tree
Mango Tree opens flagship restaurant in Bangkok
Dusit Thani Hua Hin recently celebrated its silver jubilee year with a staff part that made its entire workforce a star. The annual staff party also marks yet another successful 12 months of the hotel. The extravagant bash was held in the resort’s Royal Dusit Hall under the banner “A Quarter of a Century Makes us all Stars.” The night of spectacular fun and stunning prizes, was highlighted by special congratulations to Anan Suthiganon, a hotel driver, who was selected “Employee of the Year.” He received Thai Airways return tickets for 2 and an all-inclusive complimentary 3-day, 2-night stay at any domestic Dusit International property, together with THB 20,000 spending money. The award was sponsored by Knud Mohr, who for a decade has been a staunch supporter of the Dusit Thani Hua Hin “Employee-of-the-Month and Employee-of-the-Year awards, in memory of the many happy days he has spent at the resort with his late wife, Kirsten.
Amari Pattaya has recently appointed Richard Gamlin from New Zealand to the position of resident manager. Gamlin boasts 25 years of experience in the hospitality industry before joining Amari Pattaya. He has worked with Hilton in China for eight years and he most recently held the position of director of operations at Hilton Wuhan Optics Valley. He brings with him a strong background in food & beverage as well as operational and administrative areas.
Pullman G Bangkok announces new wedding fair in March
Pullman Bangkok Hotel G will hold the “Wedding Fair 2015” on March 28-29, with a theme inspired by its signature “G Bride and Mr. Tuxedo living in a life-sized doll house.” The hotel has assembled some of the best wedding events in Thailand to help create memorable weddings. Exclusive offers, tailored-made for each soon-to-be bride and groom, will be available. There will also be a parade of selected pop-up showcases of wedding gowns and exclusive fashion shows by Myriad Grand Monde, gorgeous wedding shoes by Sirena, special invitation cards by Anya Wedding, digital blessing books by I-Pen Plus, wedding photography by Pro Master Creation and a sanctuary spa offer from Anne Semonin. As an added bonus, the hotel will offer prospective couples a chance to participate in a lucky draw with amazing prizes, including a 3-night stay with breakfast at Pullman Shanghai Skyway and Pullman Pattaya Hotel G as well as roundtrip tickets from Bangkok Airways to Luang Prabang, Laos, and Chiangrai. For more information, contact 02 238 1991 or email: wedding@pullmanbangkokhotelg.com. FEBRUARY 2015 | 35
TRAVEL FEATURE
OUT AT SEA IN LANGKAWI Besides quiet sundecks and swanky resorts, Malaysia’s famous northeastern island offers adventurous and luxe marine escapes. by Marco Ferrarese
“W
hat do you like most about Langkawi?” a local friend asked me over dinner blessed by one of the island’s soulsoothing sunsets. I didn’t think much before telling her that, indeed, my favorite thing was the blend of purples, deep oranges, and fiery yellows that guide the sun into its oceanic nest on a daily basis. “Why don’t you go watch a sunset out at sea, then?” she suggested. Her idea immediately sounded intriguing. She recommended that I try a sunset cruise in Langkawi’s bay. Protected by a group of outer islets and nibbled by deep blue waters, the cove is an ideal place to see a sunset in all of its colorful glory. I booked a Sunset Dinner Cruise with Tropical Charters Langkawi (Tel: +60/12-
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588 3274; www.tropicalcharters. com.my;RM260 per person), a three-hour evening voyage out in the open sea, onboard a private cruise yacht. I sat with great expectations among a group of strangers, and patiently waited for the call to board my boat. When the gates finally opened, I reached the yacht by walking along a wooden pathway, climbed onto the upper deck, and immediately found the perfect lounge chair facing the mouth of the bay. “What would you like to drink, Sir?” Joy, one of the skippers, asked me with a welcoming smile. I chose a piña colada to start my free-flow service of drinks, and kicked back in my seat waiting for the other passengers to board. When a group of young men in bizarre clothes sat behind me, Joy came back to reassure me not to worry, for
the day slung over comfy cushions, a plate full of delicacies in hand, and watching a Technicolor screen of sky broadcasting an impossible explosion of red over the sea. My friend’s suggestion had been delightfully right. When I returned to Bon Ton (bontonresort.com.my; rooms for 2 from RM 750), an exclusive cluster of traditional Malay mansions refurbished into private villas overlooking a blissful stretch of countryside, I was still giddy. And trust me: it wasn’t because of the free-flow alcohol. I fell asleep lulled by a natural serenade of cicadas and crickets, thinking of my next day’s destination: Pulau Payar Marine Park, a pristine tropical atoll floating midway between Langkawi and Penang. I arrived at the park’s platform around 10:20 a.m., and found myself surrounded by turquoise waters filled with a plethora of sea critters, including black tip reef sharks. I had almost two hours before lunch, so I grabbed a mask, jumped into the warm water, and snorkeled myself silly. Beautiful corals covered the tips of giant underwater boulders, and the local fish zoomed in and out, as if they were commuters in an incredible submarine city. After the buffet lunch, we transferred to Pulau Payar’s main bay. The water was so transparent that the cove appeared to be dry, and the groups of resident tropical fish looked as though they were cast by a spell mid-air. This is where I found the famous black tip reef sharks: they
sped deftly around the pier’s columns, waiting for tourists to feed them breadcrumbs. As I floated among them in awe, one got so close that I was tempted to grab it by the tail. I outstretched my arm, but ultimately froze part in fear and part knowing it wasn’t fair to the shark. In fact, this trip had already had enough pleasant surprises without ruining it with a bite from an irritated shark
All photos by Kit Yeng Chan
they were part of a bachelor party. It sounded like this outing was going to be a lot of fun. It turned out that the man who was getting married was from New Zealand, and the woman from Britain. They decided to settle on Langkawi as the perfect mid-journey point to invite family and friends from both shores to attend their wedding. As the groom explained, the soon-to-be bride was sailing with her bachelorettes on another cruise boat. As I was lost observing the profiles of Langkawi’s outer lying islets emerge from the sea, Joy popped up again to announce that it was “Jacuzzi time.” However, I hadn’t seen a pool on our compact yacht. To my dismay, I learned that the “pool” was indeed a fishing net slung into the sea off the back of the boat. “You better jump in,” explained Joy as the boat slowed down, and the first guests took position against the net. "We call it the marine Jacuzzi," our skipper said, bestowing beer cans and cocktails to those who had already submerged themselves in the quirky seawater massage pool. With drinks in hand, we floated in the middle of the bay, graced by a perfect view of Langkawi rising from the green-hued sea ahead of us. After marinating for about half hour, Joy announced that dinner would be served shortly, and we all scampered back on board. I noticed that one of the skippers was roasting a chicken and some fish to perfection over the barbeque, provoking gurgles of delight in my stomach. I ended
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TRAVEL MY FAVORITE PLACE
THE EXPAT
Calvin Lee Age: under 40 Country: Malaysia Profession: Business Owner My favorite place: Northern Thai cities where there are mountains, such as Chiangrai and Chiang Mai. But I also love Bangkok, where I usually am. Bring: A friend who is visiting. I say go to the Grand Palace, and then take a drive from there to Siam shopping area, passing by the Democracy Monument and the old part of town. Must-do: Get a Thai massage and drive away into the outer rims of Bangkok to discover new gems. Watch the Siam Philharmonic for some very good opera and classical repertoire. Must-see: The Grand Palace, Wat Arun, and a movie hee. A morning enveloped in history and an afternoon cocooned inside a cineplex (twice as good for half the price, if not more, general average) Must-buy: A massage stick from Asiatique. A plate of fried pork with basil leaves on rice with egg :) Eat at: the streetside shop in Dusit district for good Isan food; at Appia for some rustic Italian dishes; and Sra Bua at Kempinski for a modern take on classic Thai food. Drink at: Millennium Hilton for the night view and at Onnut market for some good Long Island Ice Tea. Drink morning coffee at Dean and Deluca. For the best latte, head to Rocket Sleep at: Mandarin Oriental Bangkok or Chatrium for the riverside experience. Sleep in Sireeampan when up in Chiangmai.
THE LOCAL
Name: Prapon Chanasenee Age: 36 Country: Thailand Profession: Managing Director, P-Value & P-Value Distribution Co.,Ltd My favorite place: Bagan Bring: Sunscreen and comfortable walking shoes or sandals for the pagoda-hopping day. Must-do: Watch the sunrise with balloon and the sunset on the top of Shwesandaw Pagoda. The stunning view of the sea of pagodas will take your breath away. It is definitely once –in-a l--lifetime experience. Must-see: Sulamani Guphaya Temple. Have seen many mural paintings and frescoes but has never seen anything so unique and quite naturally well-preserved such as what
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they have here. Really can’t miss! Must-buy: Handicrafts in Nyaung U local market, especially lacquerware and kitchenware made from rattan Eat at: Nanda Restaurant, if you love great puppet show. ortunately, food is quite good here. Drink at: Sky Bar at Beach Bagan Restaurant & Bar. It’s perfect for a great view although a bit pricey. Sleep at: The Tharabar Gate Hotel in Old Bagan is good and comfy, and just a short walk to the temple and pagoda ruins.
salads, wraps, sandwiches, paninis, pasta, soups, smoothies Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688
Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714
Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898
Order delivery through:
#dressed_dressed
dressedthailand
Franchise Inquiries: info@thesehgalgroup.com
LIFESTYLE SHOPPING
PARADISE ART FROM THAILAND TO HOME Thailand is not just a mecca Choices Abound: ● Thailand is bursting with talented artists and antique dealerships. You will for bargain hunters but always be able to find the perfect piece. also for luxury shopping. ● Even independent stores will provide a shipping service, so don’t worry by Rachel Ross
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about the logistics of fitting a bear-sized sculpture into your suitcase. ● Prices in Thailand tend to be lower than back home, and so treating yourself and others to big purchases is guilt-free spending!
History in beauty, and beauty in history
Although it has gone through different periods throughout history, traditional Thai art is chiefly composed of Buddhist depictions and scenes from the Indian epics. Paintings and carvings generally immerse the viewer into a flowing story such as the Ramayana, and antique sculpture is often Buddhist in nature. Immerse yourself, literally, within Thai art history while discovering the streets and buildings of Khlong Bang Luang’s aptly named Artist Village. This laidback sanctuary reveals more of Thailand’s remarkable architectural history alongside galleries of antique finds and local artist creations. First Saturday of the month? Bangkok’s Riverside Auction House is definitely worth a visit. Place a bid, or just sit back and watch a remarkable auction experience of Asia’s most beautiful antique art finds. The house is part of Bangkok’s River City complex, which, as well as holding special events and performances, possesses antique buys and restaurants with river views. After the excitement of shouts of "sold!’ take a moment to sit down with an iced drink in some more serene atomspheres: OP Place, a building hosting two floors of independent stores, which feature luxury antique collections. You can also head down to the city’s new Art and Cultural Center. Free to enter, the complex is home to cafes, shops, and, of course, several galleries featuring an assortment of traditional and modern art. There may even be a special event or performance happening during your visit, so make sure to check! If you’re an enthusiast for everything vintage, Bangkok’s Chatuchak Weekend Market holds everything from textiles and furniture, to sculptures and commissioned paintings. And you can also hop over Rod Fai Vintage Market for a few smaller retro finds.
All photos by Rachel Ross
Talent in worthwhile and transformative projects
Just north of Bangkok, in Nonthaburi province, lies Wat Suan Kaew: an extraordinary temple. Why extraordinary? The temple’s numerous charity and community projects are exceptional, and one particularly beautiful project involves transformation, artistry, and care. Buddhist belief is centered on the concept of rebirth and renewal: Wat Suan Kaew’s refurbishment project takes in old furniture, renovating items back into beautiful pieces that are for sale. Whether it’s a wardrobe, dresser, or stool, this furniture tells a story, and the proceeds find their way back into the community projects. Family and community are both important aspects in Thai culture, and Chiang Mai’s art scene is a key demonstrator of these aspects. Artists, dealerships, ecological projects, and ethical businesses work in harmony to keep money circulating within the local community. The city’s Sunday Walking Street, and, to a lesser extent, the Night Market, highlight independent local artists and artwork from the Hill Tribes, in particular the unique textile designs that are woven into throws, quilts, and wall-hangings.
All photos on these spread: Some of the many treasures that can be purchased at Oriental Living
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LIFESTYLE SHOPPING
Introducing: up and coming artists
Fast-forward to the modern day, and contemporary art, Thai-style. Unlike many countries in the surrounding area, Thailand has a rather liberal censorship in regard to art, and so only in Thailand can we find such a unique, honest combination of traditional components entwined with modern techniques and subject matters. Chiang Mai’s HQ Gallery strives to discover and help young artists in the north to blossom. Reaching out to talented artists in university or college education, the gallery encourages extraordinary artists to be able to continue their passion in contemporary art. In showcasing these artists before they ‘boom’, the pieces are sold at competitive rates, providing both exposure for the artists and affordable prices for buyers. Not far from HQ, you’ll love meeting successful, independent and hard-working artist Supachet in his small Chiang Mai store and studio. If you’re lucky, he might be sat on his stool bringing one of his ideas to life on a partially painted canvas. As well as being full of homely bits and bobs, the studio’s walls are adorned with little prints and huge masterpieces featuring his recognizable, and unique, elephant, bunny and bird designs. Vivid colors blend together in a wash of artistry that’s both charming and utterly comforting.
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Contemporary, retro, and antique spaces
Can’t choose between a vintage find, an ornate antique gem, or a modern masterpiece? Sometimes, it’s nice to have an eclectic mix of everything all in one place; cutting out the traveling-aroundstores middle-man. Specializing in handcrafted pieces, Oriental Living takes pride in providing more than bespoke traditional and contemporary items, as it will also alongside you to help you to create the perfect space. For a more casual, high-street shopping center, stop at the huge Mega Bangna complex on your way to the airport for some last minute pieces. For some serious high-end pieces, pop over to Siam Paragon’s third ‘Living and Technology’ floor. And, for an awe-dazzling amount of choices, riverfront Asiatique is a place that focuses on supporting Thai talent and providing unique designs. Inevitably, it’s terribly easy to find yourself with décor envy when you’re wandering around your hotel lobby, or eating in a local restaurant. You may find yourself imagining that antique bookcase in your study, or the one-of-a-kind canvas in your best friend’s lounge. Home is surrounding oneself with what makes you content, and décor is an integral part of that.
Art and Cultural Center Where: 939 Rama 1 Road, Wangmai, Pathumwan, Bangkok http://en.bacc.or.th Tel: 02 214 6630 - 8 When: Tues-Sun, 9 a.m.-9 p.m. Chatuchuk Weekend Market Where: 39 Moo 6, Bangna-Trad, Km.8 Rd., Bang Kaeo, Bang Phli, Samutparkan www.chatuchak.org/ Tel: 02 105 1000 When: Sat-Sun, 9 a.m.-6 p.m. HQ Gallery Where: 3/31 Samlan Road, Tambon Phrasing, Amphur Muang, Chiang Mai 50200 Thailand Website: http://www.hqartgallery. com/ Phone: +66 (0)5 381 4717-8 OP (Oriental Plaza) Place Where: 30/1 Soi 38, Charoenkrung Rd., Bang Rak, Bang Rak, Bangkok Phone: +66 (0)2 266 0186 When: Daily 10:30 a.m.-6:30 p.m. Rod Fai Vintage Market Where: Srinakarin Soi 51, Srinakarin Road | Nong Bon, Prawet,, Bangkok When: Friday-Sunday 5 p.m.midnight
Supachet’s Studio Where: 56/2 Rachadamnoen Rd, Amphoe Muang Chiang Mai www.facebook.com/SupachetsStudio Tel: 089 950 1329 When: Daily 11 a.m.-8 p.m. (opening and closing times vary day to day) Riverside Auction House Where: River City Shopping Mall, 23 Trok Rongnamkhaeng, Si Phaya Pier,Yota Road, Sampantawong, Bangkok www.riversideauctionhouse.co.th Tel: 02 237 0077 ext 459, 460, 647 When: Mon-Fri 9 a.m.-6 p.m. Item viewing commences four days prior to the auction date. Check website for exact date and time each month. River City Shopping Mall Where: 23 Trok Rongnamkhaeng, Si Phaya Pier,Yota Road, Sampantawong, Bangkok www.rivercity.co.th Tel: 02 237 0077 to 78 When: Daily 10 a.m.-10 p.m. Siam Paragon Where: 991/1 1st Floor, Rama I Road, Bangkok www.siamparagon.co.th Tel: 02 610 7911 When: Daily 10 a.m.-10 p.m.
Asiatique Where: 2194, Charoenkrung 72-74 Rd. Rd., Wat Phraya Krai, Bang Kho Laem, Bangkok www.thaiasiatique.com When: Daily 5 p.m.-midnight
Left to right:: More treasures from Supachet Studio and Oriental Living.
Mega Bangna Where: 39 Moo 6, Bangna-Trad, Km.8 Rd., Bang Kaeo, Bang Phli, Samut Prakan www.mega-bangna.com Tel: 02 105 1000 When: Daily 10 a.m.-11 p.m.
Opposite page: Rod Fai Market and Oriental Living.
Oriental Living Koh Samui Where: 9/18 moo 1, Maenam Koh Samui Tel: 077 247 675 Where: 424 Srisoonthorn Rd Cherngtalay, Phuket Terl: 076 325 419 When: Daily 10 a.m.-6 p.m. www.oriental-living.net/ Wat Suan Kaew Where: Moo 1 Tambon Bang Lan, Amphoe Bang Yai, Nonthaburi Tel: 02 595 1945-7, 02 595 1444 When: Daily 9 a.m.-4:30 p.m.
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LIFESTYLE CHECKING IN
SUITES ROYALE "Suite Dreams” are made of these: 'must-try’ ultra-luxurious suites in Bangkok
by Percy Roxas
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The Siam Bangkok
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LIFESTYLE CHECKING IN
Mandarin Oriental Bangkok
Credit to me - Oriental Living
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Siam Kempinski Hotel Bangkok
This page: Elegant, timeless interior and exquisite furnishings are among the hallmarks of these suites.
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angkok is home to some of the world’s finest hotels, with guestrooms and suites that rival those of the most luxurious properties anywhere. The suites especially have earned much-praise from their guests, and have received official recognition and awards from various hospitality bodies for their design, facilities, amenities, service, and even location. Here are some of them, in no particular order, which will really make you say: “Suite Dreams are made of these”:
1. Royal Oriental Suite
Mandarin Oriental Bangkok The stunning Royal Oriental Suite at Mandarin Oriental Bangkok (48 Oriental Avenue Alley, Bangrak/ www.mandarinoriental.com/ Bangkok) – one of the hotel’s 35 suites - has played host to royalty and heads of state, as well as internationally acclaimed celebrities from around the world. Beautifully designed with an emphasis on elegance and space, the 295sqm-suite has a timeless interior that features exquisite timber paneling, an extensive art collection, and soft furnishings all carefully chosen to complement the suite’s soothing color scheme. Decorated in shades of citron, cream, and cobalt blue, the main living room enjoys a relaxing feel with an adjoining sitting area and dining room that features magnificent Oriental carpets. Adorned in soft tones of russet and apricot, the master bedroom is spacious and stylish, furnished with a teak wardrobe and an antique pineapple canopy bed. In addition there is a second bedroom, featuring two beautifully carved, gold leaf timber fragments, which flank a Northern Thai-style armoire. To complete the picture, the suite also has a pantry, a guest powder room, and two balconies boasting panoramic views of the majestic Chao Phraya River. Indeed, this suite exemplifies the very best that the award-winning Mandarin Oriental Bangkok has to offer.
Siam Kempinski Hotel Bangkok
2. Royal Suite
Siam Kempinski Hotel Bangkok One of the largest private suites in Bangkok at 300sqm, the Royal Suite at Siam Kempinski (991/9 Rama 1 Rd, Pathumwan/ www. kempinskibangkok.com) also has a secluded 120 sqm- terrace, complete with a Jacuzzi. Located on the 16th floor of the Royal Wing, the suite includes a master bedroom with a king-size bed, a second bedroom with twin beds, and a third smaller bedroom for personal staff or security. There are also two full bathrooms and a guest cloakroom. Accommodation in the Royal Suite includes a spacious living room, a separate dining room, a private bar, a private gym, a study, and a kitchenette. The suite is decorated with exquisite original paintings and objets d'art, which have been created by renowned local artists that convey a unique Thai character. The antiques, sourced throughout Thailand, are also originals. The temperature is controlled by central air conditioning; with individual controls to adjust it to the perfect temperature in each room (this suite has nine rooms). Service? Beyond comparison. In short, the Royal Suite is indeed the epitome of luxury.
Top to bottom: Epitome of luxury in every detail. FEBRUARY 2015 | 47
3. Royal Suite
The Peninsula Bangkok
The St. Regis Bangkok
The St. Regis Bangkok
LIFESTYLE CHECKING IN
The St. Regis Bangkok Sweeping vistas of the Bangkok cityscape, verdant, tropical parklands, and expansive views over the Royal Bangkok Sports Club welcome guests to the 250sqm-Royal Suite at The St. Regis Bangkok (Rajdamri Road (BTS: Rajdamri)/ www. stregisbangkok.com/), which is often claimed to be “the most prestigious accommodation in the city.” The Royal Suite offers every imaginable comfort and convenience, with truly inspirational interior design, classic polished wooden floors, intimate lighting, and original Thai objets d’art that add to the classic decor. This exquisite residence features a reading area and a grand living room, with state-of-the-art technology. A generously-sized desk and a wonderfully comfortable chair make crafting a letter or sending emails from your personal laptop a pleasure. The private dining salon with seating for six is ideal for intimate dining, a late evening supper, or cocktails with guests, as the cosmopolitan city of Bangkok continues with its hustle and bustle beneath you. Slumber peacefully in the sanctuary of the spacious bedroom on an opulent St. Regis King bed layered with 300 thread-count linens, a down comforter, plump pillows, and a soft throw. The richly appointed bathroom offers double vanities with oversized crystal-framed mirrors, city views from the large freestanding bath, and a separate custom shower with a fines marble finish. Signature Remède amenities along with a plush St. Regis robe await. The St. Regis butler service will ensure your time in-residence in The Royal Suite is a memorable and flawless event.
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4. The Peninsula Suite
The Peninsula Bangkok The Peninsula Suite is the pinnacle of refinement and luxury in Bangkok. Stunningly appointed throughout in a fabulous array of Thai silks, antiques, Oriental carpets, crystal chandeliers and teakwood floors, this is a multiple award-winning suite. Guests arriving by helicopter are whisked via the exclusive Paribatra Helicopter Lounge, to this completely private luxury apartmentstyled residence in seconds. Situated on the 34th floor of the hotel, and offering a panoramic view of the Chao Phraya River and the Bangkok skyline, the 364sqm-Peninsula Suite has master and guest bedrooms, walk-in closets and a butler's room. The dining room seats up to 10 people and an expansive landscaped terrace allows guests the option to entertain under the stars. As can be expected, all the facilities, amenities, and services in the suite are first-class and are designed to exceed the expectations of its high-end guests. The Peninsula’s (333 Charoennakorn Rd./ www. Bangkok.peninsula.com) unique luxurious touch is enhanced by its amenities and services, such as the Deutz Peninsula Champagne, a large fruit basket, chocolates and Peninsula cookies, 24-hour room service, and 24-hour butler service.
5. Pool Villas
The Siam Bangkok
The Siam Bangkok Even with the slew of many fine hotels in Bangkok, The Siam (Khao, Wachira Phayaban, Dusit/ www.thesiam.com) - dubbed as “the crown jewel” of the Sukosol Hotels – made a big splash as soon as it opened. Conceived by creative director and celebrity Krissada Sukosol Clapp and the globally acclaimed Bill Bensley, The Siam was likened to a “work of art.” Indeed, it is obvious that the “only truly urban resort in Thailand” was built with art in mind, and not only because it is now a repository of Krissada’s big antique collection but also because of the decor. The Main Residence, for one, drew inspiration from Paris’ Musee d Orsay. To emphasize this, a muted color scheme of black, white, cream, grey, and neutral hues have been combined with natural textures such as wood, weave, leather, and stone - not to mention the sprawling gardens and verdant shrubs throughout. The overall setting reflects the period of Bangkok’s greatest grandeur, under King Rama V (1853-1910), with Art Deco accents. It goes without saying that its suites are of grandiose proportions. At the intimate Pool Villa in the courtyard for example, one can bask in Thai colonial, Chinese, or Art Deco surroundings in absolute privacy. Every villa is awash with lush internal gardens, and feature a private swimming pool and open-air roof terrace, perfect for secluded sunbathing, evening cocktails or tête-à-tête dining. And for those who yearn to admire beautiful sunsets and private dining with a view, there is the Pool Villa Riverview. These are just five of them, mind you. The bottom line is, there’s always a luxury suite in Bangkok to meet your taste and requirements. Really, the choice is yours!
Opposite page: Pinnacles of refinement and luxury. This page: Inspired sensibility and grandiose taste.
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LIFESTYLE PERSONALITIES
A PASSION FOR LUXURY Matthieu Reynaud, general manager of Pathumwan Princess Hotel Bangkok, could have been a doctor like his father but his inherent passion for the luxurious side of life prevailed. He became a hotelier.
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Opposite page: GM Matthieu Reynaud of Pathumwan Princess Hotel Bangkok
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atthieu Reynaud’s passion for luxury started early. In fact, he still remembers how the luxurious lifestyle, exemplified by hotels, made an impression on him as a young student in France. “On the way to school every morning, I would pass by one of the best hotels in the city,” Matthieu recalls. “From the outside, I would look inside and see how everything was pristine and elegant. I knew right there and then, that was the kind of environment I wanted to work in.” It was no surprise then that a few years later, Matthieu found himself working in this particular hotel. He stayed there for two years. That experience actually started Matthieu on a “career train” that took him to many parts of the world. Only 37, Matthieu came from a family of doctors. He could have been a doctor himself like his father but his inherent passion for the luxurious side of life prevailed. He decided to become a hotelier. Today, the hospitality management graduate from Bocuse Institute in Lyon, France has been in the industry for 20 years. Matthieu is presently general manager (GM) of Pathumwan Princess Hotel Bangkok, where—in his own words--he does “general overseeing, and developing a strategic business plan for the 455-room fivestar hotel with 500-plus associates.” He's been in Thailand for six years now. Seeing him on the job, one can see how the French GM finds his job most satisfying, and how glad he is that he made the decision early. He says today: ”Working in the hotel industry offers great opportunities
LOOKEAST | LIFESTYLE
by Percy Roxas anywhere in the world; you can travel, you can discover new cultures, and you can meet many interesting people. This is a job where no two days are the same, and I love it.” Like most hotel GMs worth their salt, Matthieu worked his way up to success. His very first job was at a McDonald restaurant. “I climbed to where I am today after years of hard work, personal sacrifice, and strong discipline, always giving 100% of myself for the company everyday,” he says. “Year after year I grew within the organization, worked with ownership and attitude, adapted myself, and showed staunch loyalty.” Those strong personal values and work ethics remain with him today, helping to keep his job ever exciting and challenging. “Pathumwan Princess is 18-yearold hotel with excellent reputation so I have to maintain it well, ensure a high level of service at all times, and (work) to exceed guest satisfaction while also protecting shareholders’ interests,” he says proudly. Pathumwan Princess, as everyone knows, is a very busy business and leisure hotel. “People from all over the world stay in our hotel, so we have to be well prepared to cater to many different requirements, depending on where guests come from, in order to anticipate their needs, every day." He pointed out the hotel's “big assets.” One is location: It is connected to the world-famous shopping mall MBK. Second, its facilities --which include a 25m-saltwater swimming pool and 9,000sqm-sporting facilities; and third, its team--who deliver warm, gracious, and personalized experience every day. "Our target
market responds by returning consistently, often providing positive testimonials,” he says. Matthieu ‘s managerial acumen -- which he describes as "coaching style, good listener, demanding, results driven, and always available to discuss with team mates" – brings these “assets” to the fore. “We are running with an average occupancy of 85%, and this year, the hotel is focusing on increasing its MICE and e-commerce businesses," he says. "Our vision is to continue to ensure that Pathumwan Princess remains one of the most preferred hotels in Bangkok." How achievable are their goals? "Totally," he says, "if there is no further political unrest this year." But he added that because there are more and more new hotels in town for guests to choose from now, they "need to keep a high level of service and competitive room rates.”Apparently, despite the extremely competitive Bangkok hotel scene, Pathumwan Princess Hotel Bangkok is fortunate to have lots of repeat businesses and currently maintains an excellent positioning, boosted by strong word-of-mouth advertising. And his own goals? “At the moment I’m happy working and living in Thailand," he says. "The future will depend on my company offering me a new assignment in this country or another one. After 20 years working in hotels, I could actually write a book about many interesting stories I have encountered. Perhaps that’s something I will consider for my retirement years!” Matthieu is married and has a son.
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Pathumwan Princess Hotel Bangkok
LIFESTYLE NEIGHBORHOODS
TRENDIEST HOTSPOTS IN CHAROENKRUNG
This long street with perpetual traffic plays host to a variety of spots to eat, drink, shop, and wander about.
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by Dave Stamboulis
haroenkrung, also known as New Road (despite the fact that it is one of the oldest streets in the city), often gets overlooked in terms of being a fashionable Bangkok neighborhood, staying well in the shadow of the trendier Thonglor, Ekkamai, and its nearby competition, Silom. However--this long street with perpetual traffic plays host to a variety of spots to eat, drink, shop, and wander about--is an area that many visitors often neglect. While the properties just off Charoenkrung, directly on the riverfront, get most of the press, there are some off-thebeaten-path gems as well. Here is a list of some of the top spots.
Prachak (●1415 Charoenkrung,
Center: Viva Aviv by The River packs people in because of its rustic ambience and innovative food.
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Tel. 02 234 3755): This hole-in-thewall has been packing in customers for over a century now, and it's all about one thing: duck. Prachak's roast duck is legendary, so much so that customers often line up outside (and have been doing so since Prachak opened in 1897!). The duck meat is served on rice, with egg noodles, or just plain, and there are also other items to choose from on the menu, such as a delicious won ton soup and fried egg noodles. The restaurant closes by 8 p.m., and they usually sell out well before then. Prachak is a real Charoenkrung institution.
Checkmate (●Asiatique, Tel. 02
108 4704, www.checkmatebarbistro. com): This suave eating-and-drinking nightspot is tucked away in a corner of the Asiatique Night Bazaar and is well
LOOKEAST | LIFESTYLE
worth a visit. Using chess as a motif (and why not unwind with a game after work?), the black and white eatery will seduce you with some excellent fusion fare, and outstanding cocktails. The neon-lit bar is wellstocked, and the menu has plenty of signature drinks that are whipped up by a well-trained mixologist. The menu features salmon sashimi salad with wasabi dressing, along with other well-crafted nibbles, and different live bands play throughout the week to the mixed foreign and Thai crowd.
Home Cuisine Islamic Restaurant (●186 Charoen
Krung Soi 36, Tel. 02 234 7911): If you are a fan of biryani (rice that is mixed with a combo of meat and vegetables that have been cooked in a hearty assortment of spices including cardamom, bay leaves, coriander, mint, cinnamon, saffron, ginger, garlic, and onions), known in Thai as khao mok, head to this spot immediately. The owner used to be a goat butcher, and he knows his meat cuts very well. The mutton biryani here is simply the best you’ll come across in Thailand, and the homey cafe also does great homemade desserts.
Viva Aviv The River
(●River City Shopping Complex, Tel. 02 639 6305, www.vivaaviv.com): While it isn’t right on Charoenkrung, it is close enough that it has to be included on this list. Viva Aviv is nestled right next to the river just off of Charoenkrung Soi 30. Created by the folks behind
All photos by Dave Stamboulis
the stylish Hyde & Seek Bar, the atmosphere here is rustic, the food innovative (think Isan Carbonara pasta or Spanish chorizo hot dogs), and the expert mixologist makes concoctions like the Cuban Smuggler (cigar smoke infused rum, lime, vanilla, and cola) that are as enjoyable as the fresh river breezes.
Tang Siang Thai (●253-255
Charoenkrung, between Soi 9 and 11, Tel. 02 221 1749): It’s like the turntable never went out of style at this decades-old wonderful bastion of preserved vinyl. Stocked with vintage LP’s from the 70s and 80s, this humble record shop almost bit the dust when video and then digital technologies arrived, but now it is a thriving mecca, as retro and antique have become highly desirable again. You’ll find the Beatles, Tony Orlando, Thai pop, and mor lam, along with plenty of nostalgia here.
Silver Waves (●The Chatrium,
28 Charoenkrung, www.chatrium. com): Located on the 36th floor of the elegant Chatrium Riverside Hotel, this refined spot has to be the most panoramic destination for a Chinese meal in town. The restaurant towers above the Chao Phraya River, and diners get a bird's eye view of the river and skyline to go with their bird's nest soup. Menu standouts include the Peking duck infused with Oolong tea, served with handmade pancakes and Hoisin sauce, and the moist and tender steamed snowfish, which is served with a black bean sauce. The only thing better than the food is the stunning river-and-city view, seen from high above the crowds.
Above: Asiatique The Riverfront is entrenching itself as a "must-visit" landmark in attraction in Charoenkrung with its trendy shops, bars, and restaurants.
Asiatique the Riverfront
(●Charoenkrung Soi 74-76, www. thaiasiatique.com): Asiatique the Riverfront has really come into its own in the past year, and with a free shuttle boat from the Saphan Taksin Pier (avoiding all the traffic on this (●Soi Nana section of Charoenkrung), there is 221, Charoenkrung, Tel. 086 no reason to stop you from making 340 4791, www.facebook.com/ a beeline for this colorful night elchiringuitobangkok): This cute old bazaar and shopping mall. There shop house located in Chinatown has are dozens of trendy restaurants been turned into a retro Spanish tapas and bars to choose from, endless bar. The owner lived in Spain for six shopping opportunities (housed in old years, and the stylish kitchen churns port hangars), the Calypso ladyboy out some mean Spanish omelets, to cabaret, the Joe Louis Thai puppet accompany the knockout Xoriguer theatre, as well as Thailand’s largest Manorcan gin. Ferris wheel, among other attractions.
El Chiringuito
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LIFESTYLE WELLNESS
HOTSPRING HEALING
Hotspring retreats are enhancing the Thai spa and wellness holiday experience.
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oday’s spa-goers are increasingly looking for a new and different experience. They are seeking an experience that is not only beneficial to health and wellbeing, or is truly relaxing, but also one that has a ‘back-to-nature’ feel. Yes, Virginia, they want it au naturel as much as possible. That is why hotspring retreats - with their natural
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by Percy Roxas surroundings and often all-organic offerings - are emerging as the new buzzword in the world of Thai spas and wellness. With 112 natural hotsprings in Thailand, the kingdom is a veritable “land of hotsprings.” Not surprisingly, the country’s spa and well-being entrepreneurs are now trying to find more ways to harness the full potential of these hotsprings,
business-wise and otherwise. Indeed, why not? Such is the tourism potential of the hotspring sctor that even the government and other private sectors are joining the fray to develop them. In fact, The National Economic and Social Development Bureau, Thai Hot Spring Club, and other agencies are joining hands to not only tap but also maximize their potential further
with an abundance of similar natural assets. The southwestern province of Ranong is also famous for hotspring and health spa services, and there is one here - Raksa Warin (Wat Tapo Tharam Hot Spring (Tel: 077 835 240; Meaung District) - which has been a popular tourist spot since the 1890s, after King Rama V made a visit. It is said that this hotspring has the purest water (without sulfur contaminant) in Thailand, and the water is even drinkable. Chiang Mai is another province with a wealth of hotsprings within its borders. In the Sankhampeng district alone - some 30km off the city proper - are geysers and warm pools that are especially popular among tourists during the cold months. Chiang Mai’s
Left to right: Wareerak Hotspring Retreat in Krabi.
All photos on this page by Percy Roxas
by building prototypes of "spa towns" in Krabi, Ranong, Kanchanaburi, Lampang, Chiang Mai, Chiangrai, and Lampang. (For updates, visit www. facebook.com/Thai Hot Spring Club). In November last year, leaders of the spa and well-being industry even organized a “Thai Hot Spring Summit,” as part of the annual International Spa and Well-being Convention hosted by the Thai Spa Association in Bangkok. The summit, or forum if you will, discussed the feasibility of these “Thai spa towns,” obviously inspired by the Japanese “Onsen towns.” In the meantime, places such as the Wareerak Hot Spring Retreat (Tel: 075 637 130; 18 Moo 5, Klong Tom Nua, Krabi) are, on their own, already providing samples of the wondrous hotspring pampering and healing experiences – with everything natural and organic. This hotspring retreat, a best-kept secret hidden under the covers of a lush jungle, is just one of the many hotsprings that tourists can now enjoy in Krabi. One impressed tourist had the following to say of these hotsprings during an interview: “They should be on every tourist’s itinerary, whether the tourists are in Krabi for a spa and wellness holiday or not.” While Krabi comes to mind when one thinks of “hotspring healing,” it is not the only province in Thailand
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This page: Relaxing in a thermal hot springs in Sankamphaeng, Chiang Mai
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year-round temperate weather really enhances the pleasure of a dip in a hotspring! Among the best examples of how hotsprings are being harnessed for well-being purposes can be found in Pai, Mae Hong Son, where hotspring waters are piped directly into some of the local resort pools for guests to enjoy. We have experienced this personally in one Pai resort, where our villa had its own outdoor bathtub with hotspring waters instead of the usual tap water. The bath overlooked a panorama of fields and mountains that Mae Hong Son is famous for – making the experience truly precious. That is why it is no hyperbole to say that the hotspring baths are becoming part of an alternative luxury hotel and resort experience, at least in some parts of Thailand. There are all kinds of mineralrich hotsprings in Thailand - ranging from simple carbon dioxide springs to carbonated/chloride springs, from sulfate and ferruginous springs to
LOOKEAST | LIFESTYLE
Dave Stamboulis
Dave Stamboulis
LIFESTYLE WELLNESS
sulfur and other kind of springs and many can be tapped for medical holiday goals. You can also use Google to read up on more of this kind of information. But there’s nothing like experiencing them first-hand. Take a dip in a hotspring bath and you can immediately feel your wellbeing improve. You don’t even need scientific and medical proof that they can ease mental stress, relieve muscle aches and pains, and cure skin problems, while giving a general sense of exhilaration and reinvigoration, as
you can feel it. The fact that most of them are located in the middle of a natural sanctuary or park enhances the hotspring experience further. And that is why we believe the promise of “Thai spa towns” will be a success, and the sooner they are introduced, the better. This will allow more people to experience these “miracles of nature” with ease, whether for sheer pleasure or for a natural health benefit; and to help boost Thailand’s claim for being the “spa and wellbeing capital of Asia.”
Devarana Spas
Spa Cenvaree
LIFESTYLE SPA DEALS
Asean Remedies
What: With the Asean Economic Community (AEC)’s inception as inspiration, Devarana Spa proudly presents its new “Asean Remedies” spa program. It brings together the best natural ingredients and healing traditions from the 10 Southeast Asian countries (Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, The Philippines, Singapore, Thailand, and Vietnam. The program has been classified geographically into four distinct categories: Mekong River Harmony, Malaya Retreat, Kalimantan Haven and Pilipinas Island Hideaway. Where: Devarana Spas worldwide. When: Throughout 2015. How much: THB 3,500++, PHP 5,000++, USD 190++ or Ksh 11,000 for two hours. More info: Call individual Devarana Spas or visit www.devaranaspa.com
Valentine Bliss Package
What: Ignite your passion with a romantic 90-minute spa treatment for two, combined with a dim sum lunch, with the “Valentine’s Bliss” package. Each couple will receive a voucher for a dim sum lunch at Chyna, the hotel’s rooftop restaurant offering romantic views across Chinatown. Vouchers are valid for 30 days after the treatment date. Where: Cense by Spa Cenvaree, Centra Central Station Hotel Bangkok (BTS: Hua Lumpong). When: Throughout February. How much: THB 2,200 net per couple. More info: 02 344 1699 ext 4 or email: censecsb@chr.co.th
What: The Okura Spa is offering a very special “Chocolate Lover Ritual” treatment throughout February. The session comprises of a chocolate body scrub and chocolate body wrap, before applying a chocolate moisturizer to enrich your skin. The treatment lasts for 90 minutes. When: February 1-18. How much: THB 3,800++. Where: The Okura Spa, 25th floor, The Okura Prestige Bangkok, Park Ventures Ecoplex, 57 Wireless Road, Bangkok (BTS: Ploenchit) More info: 02 687 9000 or visit spa@okurabangkok.com.
Borisud Pure Spa
Eternal Love Spa
What: Celebrate the season of romance with your significant other sharing “Eternal Love Spa” experiences sideby-side, at Borisud Pure Spa. In 120 blissful minutes, therapists will relieve your stress, reinvigorate your muscles, and lead you both to a place of perfect relaxation. Where: Borisud Pure Spa, Mode Sathorn Hotel Bangkok, Sathorn Road (BTS: Surasak). When: Throughout February. How much: THB 4,000 per couple. More info: 02 623 4555 ext. Borisud Pure Spa or visit www.modesathorn.com
So SPA
Not just for chocoholics
“So Sweet Couple” Promo
What: Relish the romantic view overlooking an infinity pool and Lumpini Park from So Spa’s double treatment Anodard Room, while enjoying the “So Sweet Couple” promotion. The package includes a foot rub, a marine wave bath (or Aromatic Hammam) for 30 minutes, a sublime body scrub, a “Touch of Love” body massage (60 minutes), and a flowerand-fruit facial (60 minutes). Where: So SPA, located on the 11th floor of Sofitel So Bangkok, Rama IV Road (BTS: Lumpini). When: Throughout February. How much: At only THB 12,000 net per couple (from the normal price of THB 16,600 net per couple). More info: 02-624-0000 or email H6835-TH2@Sofitel.com
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WINE&DINE RESTAURANTS
RAISING THE BAR FURTHER Acclaimed French chef Joël Robuchon has expanded his restaurant empire to Bangkok, marking another major turning point in the city’s dining evolution. By Thomas Sturrock
B
angkok’s dining scene is unrecognizable from just four years ago – the rate of change, as it has grown increasingly sophisticated, has been rapid to say the least. It wasn’t so long ago that the city’s hotels had a monopoly on fine dining. Of course, that landscape has already been altered and the capital is now home to dozens of top-shelf stand-alone
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restaurants, and this is part of what makes eating out in Bangkok such an exciting experience. And so may the arrival of L’Atelier de Joël Robuchon (5/F, 96 Mahanakorn Cube, Narathiwat Ratchanakarin Rd; robuchonbangkok.com; 02-001-0698) be another watershed moment. Joel Robuchon has more Michelin stars to his name than any
other chef: 25 of them at the last impressive count. And now, Bangkok joins the list of cities to host one of Robuchon’s L’Atelier restaurants. As the dining scene in Bangkok continues to strive for that extra element of refinement, this may well be the development that raises the bar even higher – and the stakes. As with all L’Atelier outlets, this new arrival in Bangkok makes an immediate impression; a superslick, ultra-modern foyer unfolding through to the main dining area and open kitchen. Diners sit at a bar that stretches the entire length of the venue. Only a narrow walkway, where the waiters and sommeliers work, separates them from the open kitchen. Decked out in L’Atelier’s trademark black-and-red color scheme, it’s laid out like a stage, with spotlights trained relentlessly on the food to highlight the dishes. It sends a clear message to diners: ‘Sure, there’s a performance element at the heart of the L’Atelier experience – but it’s still unambiguously, obsessive about the food; about technique, produce,
All photos from L’Atelier de Joël Robuchon
craftsmanship and flavors.’ With that in mind, perhaps the best way to get a sense of Robuchon’s distinctive modern French cuisine is by settling in for the degustation menu (B5000 for five courses, B7500 for seven courses; wine pairings B3000 or B4000 depending on menu choice). Proceedings start with a chilled green kale veloute with a spicy tomato jelly to set the tone. It uses a mastery of flavors, combined with cuttingedge presentation. That’s followed by salmon tartar with imperial caviar, and the salmon’s rich but also delicate flavor is offset beautifully by saltiness. This dish is also about mouth-feel, as the buttery salmon is complemented by the texture of the caviar. So far, so very assuring. Seared scallops with kumquat condiments follow – velvety on the tongue at first, with a sweet citrus aftertaste that doesn’t overshadow the all-important tang of seafood. But it’s the glazed egg, black truffle, and golden rice with shaved Parmesan that delivers the first knockout. It’s not easy to pinpoint the exquisite effect of good
truffles – richly aromatic with earthy notes - when used well, but they can heighten other flavors in the same mouthful while also delivering a delicious punch of their own. And this is achieved here, with this deceptively elegant combination. Next, it’s hot chicken curcuma jelly over goose foie gras and seasonal vegetables. In many modern restaurants, the trend is to serve foie gras spiked with a citrus offset. This plate, though, seems like a nod to more traditional French combinations: rich, creamy, and undeniably satisfying. This brings us to the stand-out offering: roasted lobster, baby spinach and black pepper sauce. Given the mild flavor of lobster, it is a risk to serve it with something as powerful as black pepper – if that is allowed to dominate it’s a badlybalanced dish and, frankly, a waste of some very good lobster. The key to the success of this dish, then, is the inclusion of lobster stock, as opposed to beef stock, in the sauce, creating a connection between the first taste of the lobster and the sauce
that succeeds in heightening it. It’s exceptional. Lastly, a succulent free-range quail stuffed with foie gras, served with potato purée and herb salad. Again, there are some traditional notes in this dish, reminding diners that while Robuchon may be a thoroughly modern chef when it comes to technique and presentation, he remains anchored in traditional flavors – the non-negotiables that make French cuisine so refined. We finish with a papaya coulis, served with guava mousse and blackcurrant sorbet, which bursts with fresh fruity flavors that cleanse the palate. It completes a truly memorable, thrillingly ambitious meal. Of course, this style of food and this style of dining will not necessarily be to everyone’s taste. Inevitably, some people will prefer a more familiar, more straightforward approach. But for anyone interested in the way Bangkok is developing as a culinary hub, this is an important restaurant. And, what matters more, the food is inspired.
Both pages: These photos prove why this new arrival in the Bangkok dining scene has made an immediate impression.
FEBRUARY 2015 | 59
All photos from Harvest
WINE&DINE RESTAURANTS
MEDITERRANEAN VERSATILITY Harvest brings a Mediterranean menu and a rustic setting to one of Bangkok’s fastest-growing dining quarters.
E
This page: There is marked emphasis on seafood but other stand-out dishes display unmistakably Spanish flavors.
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By Thomas Sturrock
ven by Bangkok’s standards, Sukhumvit Soi 31’s dining options have expanded at an impressive rate. Appia has quickly emerged as a staple, while Siam Wisdom is another of the city’s standout modern Thai places. Last year, Peppina and Bao & Buns popped up, adding to the sense that this may be the capital’s most varied and attractive dining strip. The latest arrival is Harvest (Chapter 31, 24/1 Sukhumvit Soi 31; 02-262-0762) the new venture from Nattawadee and Bancha Vijitratanakitthe: the brother-andsister team who ran Bouchot on Sukhumvit Soi 24. Indeed, they considered simply relocating Bouchot, but instead decided to change tack. If early indications are anything to go by, it will pay off. There’s a rustic interior that, thankfully, eschews the black wrought iron and dark wood that now seem to show up in every second downtown eatery – that said, there’s still plenty
LOOKEAST | WINE & DINE
of exposed brick. But the overall effect is one of low-key comfort. Although Harvest is currently only open for dinner, hopefully these hours will be extended to include lunch, because Harvest is even more welcoming when bathed in natural light. The menu could broadly be characterized as modern Mediterranean, with all the versatility that it implies. There’s a marked emphasis on seafood and some stand-out dishes with unmistakable Spanish flavors. But there are also some surprises, such as the roasted leg of rabbit (THB 820), marinated in yoghurt and served with a creamy brandy mustard sauce. It’s something that might appear on the menu of an upscale English country hotel – that’s not a criticism, merely a sign that the menu borrows bits and pieces where appropriate, rather than being locked down too tightly. The seafood emphasis is served well by certain dishes. Try, for example, the chargrilled octopus with warm fennel and chorizo (THB 420),
where the mild octopus flavor is nicely complemented by the spicier chorizo. One of the signature dishes at Harvest is the grilled Iberico pork secreto (THB 980), neck cuts served medium-rare, seasoned with apple and paprika. On a menu that offers plenty of hearty comfort food, this dish has some real complexity, with different flavors working their way to the surface with each mouthful. If you’ve got room left after all that, be sure to try the ricotta gnocchi with pheasant ragu (THB 360), another dish that uses game as a counterpoint to the other seafood staples. The gnocchi's texture is spot on and the tender pheasant comes apart in pieces at the merest prodding. Ideal for an evening meal with a glass of red wine. And, really, that’s true of the place in general. Another worthy addition to this booming dining district.
All photos from Ippudo
WINE&DINE RESTAURANTS
RAMEN TO RAVE ABOUT World-famous restaurant IPPUDO opens a second branch in Bangkok featuring casual, family style dining headlined by signature ramen dishes.
W This page: IPPUDO has an intimate modern young vibe (top, left), boosted by a young friendly chef (top right), and signature dishes such as the Shiromaru Motoaji below.
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by Percy Roxas
hat, another ramen restaurant? Don’t look now, but the recently opened IPPUDO (www.ippudo.co.th) at The Emporium Shopping Complex is not just another ramen restaurant. The second outlet of the world-famous Japanese ramen restaurant chain in Bangkok might, in fact, change your perception of what ramen restaurants are like, or should be. Indeed, if the response to the newly opened restaurant is any
LOOKEAST | WINE & DINE
indication, this second IPPIDO just might give its sister restaurant at the Central Embassy stiff competition. There's already a long line of diners queuing up for a taste of its signature dishes, this early. Located on the 4th floor of The Emporium, the new IPPUDO features a casual, family style dining with an open kitchen. It is quite an intimate affair, and in fact, the interior, enhanced by a rich and vibrant modern color schemes, is interesting. But anyway, you go to IPPUDO for the ramen, and this outlet should not disappoint, as we have experienced. Topping our favorites, of course, is the classic Hakata-style Shiromaru Motoaji (original tonkotsu broth served with ultra-thin noodles, pork loin, bean sprouts, kikurage mushroom and spring onions). But the refined and modern Akamaru Shinaji (original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil and served with thin noodles, pork belly, kikurage mushroom and spring onions), and the spicy special,
Karaka-men (original tonkotsu broth with special spicy miso, cashew nuts and ground pork) are following closely. Served with their all-time favorite side dishes such as Hakatastyle Gyoza, Pork Bun, Seared Salmon Roll with Mentaiko, and Bakuretsu Tofu, this is comfort food at its best. The IPPUDO empire has come a long way since Shigemi Kawahara, crowned Ramen King in 2005, founded the first outlet in 1985 in the ramen capital of Hakata (Fukuoka City). As he once said in an interview, “I strongly desire that through a humble bowl of ramen, we can spread the Japanese spirit around the world.” That’s exactly what the IPPUDO’s outlets are now doing in over 80 stores in Japan and over 45 international stores worldwide. How does it ensure consistent quality in all the IPPUDO outlets worldwide? “By using fresh local products, secret soup recipes, and authentic Japanese cooking methods and ramen production,” says the young Japanese chef we met at The Emporium. “The noodles are made fresh and in-house daily.” So if you see customers patiently queuing in front of IPPUDO at the 4th floor of The Emporium, don’t be surprised. All of them just want to get a taste of the signature IPPUDO ramen, which many have dubbed as “cosmos in a bowl.” You probably would too.
contemporary indian dining
Weekday Lunch Thali 399 Baht Come 4 Pay 3
Valid until 30th April 2015 | Available Monday to Friday | From 11:30 to 14:30 | Service charge and VAT excluded Selections change daily | For reservations please call 02 258 4900 | #71 Sukhumvit Soi 26 (BTS: Phromphong)
www.indusbangkok.com
WINE&DINE BARS
CLASSY COCKTAILS
Whether in Bangkok or in any other major tourist spots in Thailand, you will find some chic, innovative cocktails to sip your blues away.
M Below: Cocktails at W Retreat Samui
ocktails, tea-infused concoctions, live music, beautiful views, and soothing atmospheres. Sometimes, you need that touch of class to really make your day when you’re on holiday. Thailand has countless relaxed road-side cocktail joints, roof-top bars, and luxury recipes. So, where should you be heading for some of the best drinks, and views, around the country?
by Rachel Ross
Up-in-the-air panoramas
Set up in the lush gardens of "Coconut Island," Koh Samui’s Anantara Lawana Resort Treetops is a dining experience in its own right. In your private sky-high booth providing a bird’s-eye view of the ocean, treat yourself to fine dining, and meticulously prepared cocktails. Said to be the best views in the area, Ao Nang’s Hilltop Resort sits, as the name suggests, on top of a hill in Krabi giving diners an unmatched view of the Andaman Sea. Grab a table close to sunset, order one of their fruity cocktails, and enjoy the panoramic wash of dusk surrounding you.
Chiang Mai: a city that doesn’t really feel like a city, thanks to its homely community feel and laidback inhabitants. Set inside the former British Consulate, The Restaurant on the Mae Ping River provide a sophisticated setting, classic cocktails, and a view of the quiet, ambient riverside. Travel back in time, enjoy views of the ocean and luxury yachts, and, of course, sample a drink or two at The Speakeasy. Located on Koh Kaew, on the ‘island’ of Phuket, this restaurant exudes an old-style, refined feeling, as you sink into a sofa for a spot of privacy in ultimate comfort.
Sand, sea & riverside views City style
The W
Find yourself eating popcorn and sipping cocktails at Koh Samui’s The W on a Monday evening for a cinematic experience. Right on the sands of their private beach, watch classic and blockbuster movies play out on the big screen, while relaxing on the huge bean-bags for maximum comfort.
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What could be classier than sipping a cocktail and listening to live jazz? Live bands and singers playing jazz echo around The Bamboo Bar’s newly, yet traditionally, refurbished space. The bar blends traditional Thai beauty and chic modernity, in both its décor design and in its drinks menu.
Right: A bartender mixes a delicious concoction at The Octave Bar, Bangkok
The Bamboo Bar
Center: A classic cocktail at The Bamboo Bar, Mandarin Oriental Bangkok
Like tea? Love cocktails? Then this may be the perfect place for you. Now, as a Brit, my instinct is to reject any tea experience that isn’t brewed in my favorite mug accompanied by a Rich Tea biscuit, however, Rock Restaurant and Bar’s tea-blend cocktails are inarguably a masterpiece that are as delicious as they are unusual. This place, known for its blending of different cultural dishes, uses Asian influences, particularly Chinese, in these delectable tea and alcohol infusions. Prepare for a sensory journey on entering the city’s only Perfume Fragrance Bar. Sit on the patio for some city people-watching, or fully immerse yourself into the heart of the experience. Using perfumery, aromatherapy, and unique eyecatching designs, the cocktail creations exist to invoke as many senses as possible. Only a tuk-tuk ride away, lies another bar, providing cocktails with a twist and an edgy, cozy fusion of décor. You may have a difficult time deciding between Water Library’s delicately prepared, award-winning cocktails that have been designed by top mixologist Mirko Gardelliano, and the juices, alcohol, and extracts in the bar are all handmade with meticulous detail.
Cocktails, anyone? Just a few of the many places in Thailand that you can visit for some refreshing tipple: The Restaurant Where: 123-123/1 Charoen Prathet Road, Changklan, Muang, Chiang Mai When: Daily 5 p.m.-1 a.m. More info: 053 253 333/ http:// chiang-mai.anantara.com/ Rock Restaurant and Bar Where: 7/1 Paholyothin Soi 9, Bangkok When: Tues-Sun –5 p.m.midnight More info: 02 688 8200 The Hilltop Resort Where: Moo 4 Ao Nang, Mueang Krabi District, Krabi When: Daily 11 a.m.-midnight More info: www.thehilltopaonang. com/075 637 195 The Water Library Where: 2/F, Chamchuri Square, Phaya Thai Rd. Bangkok When: Daily 11:30 a.m.-2:30 p.m., 6-9:30 p.m. More info: www.waterlibrary. com/02 160 5188/9
Perfume Fragrance Bar Where: 88/29 Eight Thonglor, G Fl., Soi Thonglor 8, Sukhumvit 55 Rd., Klongton-Nua, Bangkok, 101 The Bamboo Bar Where: 48 Oriental Avenue, Bangkok www.mandarinoriental.com/02 659 9000 When: Live Jazz: Sunday-Thursdays 9 p.m.-midnight; Friday-Saturday 9 p.m.-1 a.m. The Speakeasy Where: Royal Phuket Marina, 68 Moo 2, Thepkasattri Road, Koh Kaew, Phuket More info: 081 979 2082 When: Monday-Saturday 3-10 p.m. The W Retreat Where: Bontji Moo 4 Bo Put, Koh Samui When: Monday movie night: 7 p.m.late More info: www.wretreatkohsamui. com/077 915 999
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WINE&DINE DINING SPECIALS
Mode Sathorn Bangkok
What: An evening of fine dining, music, wine, and flowers is on the cards for couples who choose the Rice & Chilli Thai Restaurant for their Valentine rendezvous. The restaurant’s irrepressible young chefs will create a special Thai set menu to make it a truly special night. Where: Mode Sathorn Bangkok (adjacent BTS: Surasak) When: February 14 How much: THB 2500 net/couple More info: www.modesathorn.com
Hilton Hua Hin
What: Sit under the stars in the romantic setting of the Market Restaurant, and enjoy a magnificent seafood BBQ buffet. Book a “Lovers Lobster Dinner,” a five-course Thai set dinner at Chay Had Beachfront Terrace exclusively designed for this Valentine celebration. Or, for a more glamorous celebration, choose the “Love is in the Air” offer at the White Lotus Restaurant. Where: Market, Chay Had, and White restaurants, Hilton Hua Hin Resort & Spa, Hua Hin When: February 14 How much: THB 1500 net (Market), THB 3800 net (Chay Had) and THB 4500 net /couple (White Lotus) More info: 032 538 999 or fb.huahin@hilton.com website: www.huahin.hilton.com
Indus
Centara Grand Ladprao Celebrate Valentines at Indus
What: This Valentine, delight your someone special with an al fresco dinner in the romantic setting of Indus Contemporary Indian Restaurant. Fall in love with Chef Pratap’s signature Nawabi Raan, Kebab-e-Malai, Tandoori Creamy Broccoli, and Olive Naan, and enjoy a glass of sparkling wine compliments of the house, and a special gift for the ladies. Where: Indus Contemporary Indian Restaurant, #71 Sukhumvit Soi 26 When: February 14 More info: 02 258 4900 or 082 342 1765 or email indus@indusbangkok.
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Chatrium Hotel Riverside Bangkok
Hilton Hua Hin
Mode Sathorn Bangkok
Valentine Celebrations
What: Four renowned restaurants will delight couples with special treats this Valentine’s Day. At Blue Sky, executive chef Eric Berrigaud creates a special Valentine’s set menu. At Don Giovanni, Italian chef Stefano presents the Festa dell’s amore menu set dinner. Hagi chef Iwata also presents a special set menu to mark the occasion, and at Chatuchak Café, a sumptuous Valentine’s buffet feast awaits. Where: Centara Grand @ Central Plaza Ladprao, (MRT: Phahonyothin) When: February 14 How much: THB 5999++ (Blue Sky), THB 4999++/couple (Don Giovanni), THB 1999++/person (Hagi), and THB1500++ (Chatuchak Café) More info: 02 541 1234 ext. 4603 (Blue Sky), ext. 4170 (Don Giovanni), ext. 4081 (Hagi), and ext. 4102 (Chatuchak Café)
Chatrium Hotel Riverside
What: A romantic candlelit dinner for two, located within the blissful surroundings of the Chao Phraya River promises another remarkable Valentine celebration this year. Where: Chatrium Hotel Riverside Bangkok, Bangkok (free shuttle boat service from Saphan Taksin) When: February 14 How much: THB 3000++/couple (Silver Waves Chinese Restaurant, 36th floor and River Barge Restaurant) More info: 02 307 8888, or visit www. chatrium.com
Novotel Bangkok Ploenchit
What: The “Love Actually” promotion is on at two venues that are all gearedup for romantic celebrations: The Square Restaurant with its sumptuous international buffet, and the Sky Terrace with a set dinner menu in a more formal, private setting. Where: The Square and Sky Terrace, Novotel Bangkok Ploenchit Sukhumvit (BTS: Ploenchit) When: February 14 How much: THB 2800++/couple for dinner buffet (The Square); THB 3200++/ couple (Sky Terrace) More info: 02 305 6000 ext. 1632
Weekend of Love
What: Treat yourself and your loved one to a romantic meal. Enjoy a six-course menu created by executive chef Romain complete with a bottle of Prosecco at Lemongrass Restaurant and a live Trio entertainment. Where: Banyan The Resort, Hua Hin When: 7 p.m., February 13 and 14 How much: THB 2,499 net per couple More info: 032 538 888; email: booking@banyanthailand.com; www. banyanthailand.com
Chronicles of Mantra
What: Join Mantra as it embarks on a culinary journey through the “Chronicles of Mantra.” Each month, one of Mantra’s talented chefs will share their favorite signature dishes, in addition to some of the culinary specials that have made Mantra arguably the number one culinary destination on the Eastern Seaboard. When: Throughout 2015 Where: Mantra Restaurant & Bar, Beach Road, Pattaya More info: 038 429 591; email: email@ mantra-pattaya.com
Feast
Weekend Brunch at Feast
What: Enjoy a variety of seafood selections on ice, such as lobster, Alaska crab legs, oysters, scallops, salmon, king prawns, and caviar. Delight in European, Japanese, and Chinese cuisines. Alternatively, order from the live cooking stations for a spectacular weekend feast. Where: Feast, The Royal Orchid Sheraton Hotel & Towers, Captain Bush Lane, Si Phaya Road, Bangkok (free boat shuttle service from Saphan Taksin) When: Until March 31 How much: THB 1780 net/person; THB 2580 net/person with free flow wine, including sparkling, beer, house wine, and blended fresh fruit juices More info: 02 266 9214, email: events. rosh@sheraton.com
What: Experience an extensive menu of ingredients carefully selected from Thai, Western, Chinese, Japanese, and international cuisines, made from good quality products and served with free flow sparkling wine and vitality drinks. Where: 204 Bistro, ground floor, Swissotel Le Concorde Bangkok, Rachadapisek Road (MRT: Huay Kwang) When: Ongoing every Sunday How much: THB 990++/person More info: 02 694 2222 ext 1530
The Landmark Bangkok
Mantra Restaurant & Bar
What: InterContinental Bangkok delights diners with a wide range of food and drink venues to celebrate the Chinese New Year. Espresso presents a special festive menu featuring auspicious ingredients. Summer Palace offers three extraordinary set menus for groups of 10 or more. Where: InterContinental Hotel Bangkok, Ploenchit Road (BTS: Chidlom) When: February 18-24 How much: THB 1259++/person (Espresso), from THB 13990 ++ for 10 persons (Summer Palace) More info: 02 656 0444, or visit: www. icbangkok.com
Sunday Brunch @204 Bistro
Year of The Goat Special
What: Mark the special occasion with an all-you-can-eat Dim Sum lunch with Chinese soup, fried rice or noodles, and your choice of dessert, plus unlimited Peking duck, suckling pig, and crispy pork belly. Where: Sui Sian Chinese Restaurant, The Landmark Bangkok, Sukhumvit (BTS: Nana) When: February 19 How much: THB 999++ More info: 02 254 0404 ext 7777
The Sukosol
Chinese New Year Feast @ InterContinental
204 Bistro
InterContinental Hotel Bangkok
More February Specials
Chinese New Year at Sukosol's Lin-Fa
What: Head into the Year of the Goat with a great selection of set menus, tasty treats, entertainment, and festivities to spice up this Chinese New Year. Where: The Sukosol, Bangkok, Sri Ayutthaya Road, Bangkok (BTS: Phaya Thai) When: February 15-28 How much: THB 16000++ set menu for groups of up to 10 More info: 02 247 0123 ext 1820 or visit www.sukosolhotels.com FEBRUARY 2015 | 67
WINE&DINE DINING SPECIALS
More February Specials Silver Waves Restaurant
Vietnamese Seafood Feast at Dusit Thani
What: A culinary journey offering an array of seafood dishes for lunch and dinner. Indulge in selected fresh seafood, such as mixed Hanoi seafood soup, steamed tiger prawns with fresh garlic and herbs, brochettes of cured squid wrapped with Good King Henry Leaves and more. Where: Thien Duong Restaurant, Dusit Thani Bangkok, Rama 4 Rd (BTS: Saladaeng) When: Throughout February How much: From THB 270++/dish More info: 02 200 9000 ext. 2345; email: dtbkdining@dusit.com
What: To mark the centuries-old Hinamatsuri Girls’ Festival, Master Chef Shigeru Hagiwara will create special menus designed to delight all Japanese food lovers. Where: Yamazato, 24th floor, The Okura Prestige Bangkok, corner Wireless Road (BTS: Ploenchit) When: February 27-March 3 How much: THB 850++ (Yamazato Gozen set lunch); THB 3000++ (Kaiseki set dinner)/person More info: 02 687 9000; email yamazato@okurabangkok.com
‘Dine in the Dark’
What: ‘Dine in the Dark’ (DID) takes dining to a whole new level with this remarkable journey of sensory awareness that all takes place in the dark. Challenging, thought provoking, and fun, DID allows diners to get in touch with their senses – and enjoy a unique, wonderfully different, dining experience. Where: Barsu, ground floor, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, SUkhumvit (BTS: Asoke) When: Ongoing, 7 p.m., TuesdaySaturday How much: THB 1400++ per person for food only More info: 02 649 8358; email dining. sgs@luxurycollection.com
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Dusit Thani Bangkok
American Sandwich Sets
What: Looking for more than just trendy burgers and awesome breakfasts, the 25 Degrees menu features five choices of premium sandwiches, with a true-blue American flair. Where: 25 Degrees, Pullman Bangkok Hotel G, Silom Road, Bangkok When: Until end of February only How much: THB 450++ including soft drink More info: 02 238 1991, or email: H3616-FB@accor.com
What: Start the Year of the Goat with three auspicious set dinner menus, prepared by Chef Yang En Chung. Where: Silver Waves Chinese Restaurant, Chatrium Hotel Riverside When: February 18-19 How much: THB 1999++, THB 2999++ and THB 3999++/person More info: 02 307 8888, or visit www. chatrium.com
Banyan Chinese New Year
What: Indulge in an authentic all-you-caneat dim sum together with your favorite Cantonese dishes and desserts. Also enjoy authentic Chinese performances, lion dance, live music, lucky draw and many more during dinner. Where: Banyan The Resort, Hua Hin When: February 20 How much: THB 499 per person (lunch); THB 599 per person (dinner) More info: 032 538 888; Email: booking@banyanthailand.com
Crabs Galore Promo
What: Experience an international selection of delicious dishes prepared from different species of crabs: poached king crab, avocado salsa, mango, cocktail sauce, Singaporean-style crab with sweet and savory tomato and chili, or wok-fried brown crab with XO sauce, and more. Where: Flavors International Restaurant, Renaissance Bangkok Rachaprasong Hotel (BTS: Childom) When: Every Friday and Saturday, throughout February How much: THB 2100++/person More info: 02 125 5010
Flavors International Restaurant
Japanese Girls’ Festival
Chinese New Year at Silver Waves
What: The new signature dish at Station Café is Norwegian salmon, grilled with spicy Thai herbs and served with sautéed mushroom and mixed vegetables. Special offer: Come3, Pay 2 at international brunch. Where: Station Café, Centra Central Station Hotel Bangkok, near Hua Lamphong mainline railway and MRT stations. When: Ongoing, daily How much: THB 349 net with one glass of house wine More info: 02 344 1699 ext 3
Double Tea Delights
What: Two new afternoon tea sets, the Traditional Western Set and the Contemporary Thai Set! The Traditional Western Set offer treats such as: Iced Tea - Lemonade Shots; Caramelized Cream Brulee; Smoked Salmon and Stuffed Quail’s Eggs, whilst the Contemporary Thai Set consists of: Yam Som Oh Ped Yang, Jasmine and Lychee Scones, Foi Tong and more. Where: Lobby Lounge, Dusit Thani Bangkok, Rama IV Rd (BTS: Saladaeng/ MRT:SIlom) When: Ongoing daily How much: THB 1,100++ per set More info: 02 200 9000 ext. 2345
Royal Orchid Sheraton
So Sweet Valentine
What: For one night only on, six venues around Sofitel SO will provide romantic backdrops for life’s sweetest course. Don’t miss out on the Red Oven buffet for a lipsmacking spread during dinner. The Water Club and Park Society Restaurant offer special degustation menus complete with a complimentary flute of Champagne. Park Society Terrace presents a Valentine’s Platter with nibbles designed for sharing and feeding. For a super special evening, Solarium will be reserved for only one couple to dine on a four-course treat with a bottle of Champagne to savor under the open night sky. The ultimate Valentine Dinner is also staged at The Box, an exclusive space with just one table and the romantic city lights shimmering through the glass-paned walls. Where: Sofitel So Bangkok, Rama IV Rd (MRT: Lumphini) When: February 14 More info: 02 624 0000; email h6835-fb3@sofitel.com
New Chef, Fresh Menu
What: Fireplace Grill, a Bangkok dining institution now for nearly half a century, welcomes Sebastian Reischer as the restaurant’s new Chef de Cuisine. Sebastian will be applying his considerable talent and flair to enhancing this Bangkok dining institution with his new menu and fresh ideas. Where: Fireplace Grill, InterContinental Bangkok, Ploenchit Road (BTS: Chidlom) When: Ongoing More info: 02 656 0444 ext. 5500; www.icbangkok.com
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Sofitel So Bangkok
Station Café’s new salmon signature dish
What: Royal Orchid Sheraton Hotel & Towers offers you a romantic atmosphere at its restaurants offering breathtaking Chao Phraya River views. Where: Feast, Sambal, Giorgio, and Thara Thong restaurants, Royal Orchid Sheraton and Towers When: February 14 How much: THB 4,000 net /couple (Feast), THB 3,500 net (Sambal), THB 3,500 net (Giorgio’s), and THB 3,200 net/couple (Thara Thong) More info: 02 266 9214, email: events.rosh@sheraton.com
Fireplace Grill
Station Café
Valentine’s Day Promotion
The Roof@38th
Sapphire Bar
WINE&DINE BAR SPECIALS
Strawberry Stunners
What: Enjoy two playful cocktails, a “Strawberry Margarita” and a “Strawberry Mojito,” on a night-out filled with fun and camaraderie. Select the perfect cocktail for you: with rum in mojitos or tequila in margaritas, or try both for double relaxation. Where: Sapphire Bar, The Sukosol, Sri Ayutthaya Road, Bangkok (BTS: Phaya Thai) When: Until February 28 How much: THB 180++ per glass More info: 02 247 0123 ext. 1811; www.sukosolhotels.com
Wine Tasting & Premium Cheese Platter
What: Mondays don’t have to be a drag. Make it an enjoyable first day of the week with the “Wine Tasting and Premium Cheese Platter” promotion at The Continent Hotel Bangkok. Enjoy five kinds of wine from 7 p.m. to 9:30 p.m. Where: Axis & Spin, Continent Hotel, Sukhumvit (BTS: Asoke) How much: THB 999++ More info: 02-686-7000
What: Take your friends on a girl’s nightout, with salsa music, a fun atmosphere, and a 50 percent discount on ladies drinks. Where: Above Eleven, Fraser Suites, Sukhumvit Soi 11 (BTS: Nana) When: Wednesdays, starting at 9 p.m. More info: 02 207 9300
Trivia Night
What: Join the “Trivia Night” with Lee Shamrock for loads of fun, plus a chance to win a bucket of beer. Where: Beer Vault, Ground floor, Four Points By Sheraton Hotel, Sukhumvit Soi 15 (BTS: Nana) When: Ongoing every Thursday More info: 02 309 3201
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LOOKEAST | WINE & DINE
What: This fashionable lifestyle hotel on Sathorn Road goes all out to make your evening even more romantic, starting with specially designed Valentine cocktails and beverages created by expert mixologists in its rooftop bar. Where: The Roof@38th, Mode Sathorn Hotel Bangkok (adjacent BTS Surasak) When: Throughout February How much: THB 699 net for a giant glass of Valentine's Cherish Cocktail, THB 1888 net for a bubbly flute of Pink Chandon sparkling wine More info: 02 623 4555; www. modesathorn.com
Oysters and Bubbly
What: Make this Valentine’s Day more memorable by celebrating it at the romantic rooftop bar at the Hilton Hua Hin. Enjoy a dozen of Fin de Claires oysters on ice, served with a bottle of sparkling wine. The panoramic seaview enhances the romantic moment, while you delight your loved one with long stem red roses. Where: White Lotus Sky Bar, Hilton Hua Hin Resort & Spa, Hua Hin When: 5:30 p.m.-11 p.m., February 1-29 How much: THB 1800 net including bottle of sparkling wine More info: 032 538 999 or fb.huahin@hilton.com
Hilton Hua Hin
Ladies Night
Toast of Love on the Roof
WINE&DINE WORLD OF WINE
HOW TO PROPERLY TASTE WINE Wine tastings, and more specifically blind tastings, are complex exercises that require a good wine knowledge or background. But, performed seriously with a systematic approach and regular practice, it will become a routine that develops one's tasting abilities.
W
ine tasting is the sensory examination of a wine sample to assess its quality. This exercise requires the use of three of our senses in a specific order: sight, smell, and taste. No definite conclusion of a wine should be made before all of these three analyses have been conducted. The visual examination gives some idea on the condition and the age of the wine. Its clarity, intensity, color and any other distinctive elements such as particles and small bubbles should all be observed. In red wines, purple is an indication of youth, while orange and amber are signs of aging. For white wines, green indicates it is a young wine, while gold suggests it is older. When conducting the olfactory examination, the glass that is used has a great influence on perception, thus it is recommended to check that it is odor-free before pouring any wine. Glasses should be washed with a minimal amount of cleaning product or, if possible, without any product at all, just using hot water and drying with a micro-fiber cloth. The taster should start to smell the wine without swirling the glass to be able to catch the most fragile aromas first. Then they should swirl the glass to expose the wine to oxygen and to release more aromas. For the tasting, a clean palate is essential. Drinking alcohol causes dehydration, and even if most of the wine is not swallowed but spat out, it is important to regularly drink water and chew a piece of bread to clean one’s palate.
by Jérôme Chambon
The following elements have to be assessed: - Sweetness indicates the level of residual sugar contained in the wine. - Acidity is mainly felt on the sides of the tongue and makes a wine fresh and lively, when present in proper proportion. - Tannin provides a sensation of dryness. Tannin originates mainly from the skin of the grape and eventually from the wood of the barrel in which the wine is matured. - Alcohol results from the sugar being transformed by yeast during fermentation and provides a hot sensation in the mouth. - Body is measured by the feeling of the wine in the mouth. - Flavor intensity can be identified from a group of flavors including fruits, flowers, spices, vegetables, oak etc - The finish is the taste of the wine after swallowing. The flavors in good quality wines will last much longer that the ones of entry level wines.
When all of these elements have been evaluated, a quality assessment can be made. In professional conditions, a methodical preparation is necessary. To start with, the tasting room must be odor-free, with natural light and be equipped with white surfaces. The wine must be prepared and eventually decanted, so that it can be served at the right temperature at the time of the tasting. Glasses should be selected according to the types of wine that are being tasted, and should also be in perfect condition: odor free, and without any trace of cleaning residues. Bread, water, and spittoons must be widely available. Wine tastings, and more specifically blind tastings, are complex exercises that require a good wine knowledge background. If performed seriously with a systematic approach and regular practice, it will become a routine that will develop one’s tasting abilities.
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