LOOKEAST January 2013 by Lookeast Magazine

LIFESTYLE

HOTELS

DINING NIGHTLIFE SHOPPING EVENTS PERSONALITIES ART CULTURE SPAS

EST. 1971

JANUARY ISSN 9857-113

TRAVEL

JANUARY 2013

Thailand Dining

JANUARY 2013 VOL. 42 NO.1

Bangkok Gourmet City A Foodies’ Verdict: No Judgement Celebrity Chef Anna Olson Thailand’s ‘Wine Queen’ S. Pellegrino’s Filippo Cassabgi Loir Suchard, Mind Reader AHS CEO Jonathon Wigley Emirates’ Jabr Al-Azeeby Princess Yacht’s Lek Yongsakul Staying Fit for the Holidays A Square Fashion Forecast 2013

The hottest travel news, deals, & events, dining & bar specials, and spa offers this month!

thb100 www.lookeastmagazine.com

The Club with Class The Club experience at Centara Grand at Central Plaza Ladprao Bangkok places you high above the city, on the private 24th floor of our hotel, with panoramic views over Bangkok and your own exclusive Club Lounge serving complimentary Breakfast, Mid-day Snacks, Afternoon Tea, Cocktails and Evening Cordials. Our Club Package also offers airport transfers, Wi-Fi, and a 10% discount at all our hotel restaurants, laundry service and 30% discount of SPA Cenvaree. Rates begin at THB. 5,450 net for a Club Deluxe*. Available from now until March 2013. * Terms & Conditions apply For more information: +66 (0) 2541 1234 ext. 4210

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What's Inside

Sweet Potato Soup with Coconut Milk and Ginger Anna Olson

Top Story 60

Bangkok Gourmet City: Foodies’ Choice Bangkok joins the league of the world’s leading culinary destinations, with its wide range of food offerings -- from Thai street food and Royal Thai Cuisine to some of the world’s most exciting flavors created by some of the world’s best chefs for regular meals, fine dining occasions and special gourmet events, and an increasingly getting sophisticated dining scene

travel

44 Committed to the Finest in Fine Dining //

Filippo Cassabgi, market development manager of Sanpellegrino Nestle Waters, has a mission: to spread further the awareness of Asians in the joys and delights of fine dining

the Dream // 46 Living Kornkanok Yongsakul, in-charge for public

relations and communications for Princess Yachts and Maduzi Hotel, leads an extreme lifestyle that is exciting as it challenging

18 Mini Guide Rayong //

The charming beach destination in the Eastern Seaboard is a perfect alternative to Pattaya and Hua Hin

48 Excited for Emirates //

32 Live Like a Local //

Jabr Al-Azeeby, Area Manager, Emirates Airlines, sees great growth potential for Emirates Airlines in Asia despite the tough competitive in the market

PERSONALITIES

LIFESTYLE

Four Seasons Bali at Sayan offers guests a glimpse of the idyllic lifestyle of the Balinese farmers

34 ‘Absolute’-ly Successful//

Jonathon Wigley, Absolute Hotel Services CEO, has never doubted his career choice since he was young

36 “I Destined My Success//

Ingo Schweder, GOCO Hospitality CEO, says people who want something to happen will make things happen; he is prime example

Reader // 38 Mind Loir Suchard, one of the world’s top mentalists, is keen to expand his successful ‘infotainer’ international career to Asia, from Bangkok

40 Passion for the Perfect Recipe//

Anna Olson was in Bangkok recently to launch his new TV program and showcase what it takes to become a top celebrity chef

Thailand’s ‘Wine Queen’ //

Benjawan Wisootsat, managing director and owner of fin Wines, continues her personal journey by combining her passion for art with her passion for the good things in life like fine dining, great wine, and great art

Lookeast | table of contents

2013 // 52 Style Fashion forecast and tips by one of the

most recognizable fashionistas in town

Hip to be A Square//

The newest community mall in Bangkok, A Square in Sukhumvit 26 has something for everyone

How to Stay Fit during – and after --the Holidays //

Fitness expert Stefan Lamping shares some tips on keeping fit and healthy during and after the holiday pig-out

wine & dine Foodie’s Verdict: No Judgement// 66 A Bangkok as food capital of the world, as viewed from the eyes of a frequent visitor and seasoned international traveler

COVER:

Photo by Paul Cypert, taken at L’Appart, Sofitel Sukhumvit

regulars 8 14 16 22 26 58 70 74 76 80

Calendar of events film: in theatres now Culture Fix Travel Deals Travel news spa offers Dining Specials Bar Specials Lisitngs/Directory My Favorite Place

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From the Editor

nother year has passed, another year begins. As I was standing on the porch of Subic Bay Yacht Club overlooking an amazing blue of the bay with eyes like a foggy Nikon, my thoughts were racing to and fro on the year that was and the year that’s going to be.

www.LOOKEASTonline.com | january 2013

PUBLISHER: sid sehgal

sid@thesehgalgroup.com

EDITOR-IN-CHIEF: percy roxas

percy@lookeastmagazine.com

Riesling in hand, I remembered moments of the past year – both good and bad – and imagined how things might be -- for me, my work, my family and friends, my community, and the world in general – this year. I thought about adding more to my New Year’s resolution but afraid I won’t be able follow all of them anyway, so why bother? Life is too short and precious, as everybody would agree, and I’d rather just live it than exist guided by some shallow list of resolutions. Was it Oscar Wilde who said, “Good resolutions are simply checks that men draw on a bank where they have no account.”?

SOCIAL EDITOR: earth saisawang art director: apichart boontid SENIOR GRAPHIC DESIGNER: JARMMAREE JANJATURONRASAMEE ADVERTISING COORDINATOR: acharin suthisawad ACCOUNTING: siriphan Duangdee

Actually I’m not as truly pragmatic as Wilde, and I’d rather believe in a bright future for each and every one of us. Despite every bad show on True Visions, despite every depressing news we read on Yahoo or irritating comments on Facebook, despite everything we dislike about around us, I believe there are so many great things around us to balance them out, like a new Star Trek movie, a Pablo Neruda poem, a banter by a long-distance friend, or a simple text message and mobile upload from a loving member of the family. Life is simple. Life is beautiful. As complicated as things seem in these days of iPods and iPads, LINE and instagram, they don’t have to be. In fact, the best things in life are still free so don’t leave them to the birds and the bees, to allude to a song. They are yours, take them, embrace them, and relish them. Remember Desiderata? “For all its grudges, drudgery, and broken dreams, it’s still a beautiful world.” Too often, many people – including me -- look forward to the New Year for a new start on old habits. Can we change our habits? Should we change them? It’s all personal, really; it’s all up to us. A certain Joey Adams has said, “Make your troubles last as long as your New Year’s resolution.” After all, even this trouble called economic downturn or global recession won’t last forever, for sure. “ So, here’s a toast: “Cheers to a New Year and another chance for us to get it right.” By the way that’s neither the Reisling nor just me. That’s Oprah Wynfrey!

Marketing Executive Ankita Malhotra CONTRIBUTORS: Dave Stamboulis Paul CYpert Voralak Suwanvanichkij Pashmina JHANGiANI Devi Bajaj Chris Dixon george saharat somapa SaiF ISmailji Atthasith Khupratakul ---------------------------------------------------------

DIRECTOR: gaurav sehgal GROUP PUBLISHING DIRECTOR: asha narula sehgal PRESIDENT: ravi sehgal CHAIRMAN: dato satish sehgal

Percy Roxas Editor-in-Chief is published monthly by:

Lookeast now accepting interns · Male or Female · High School Diploma · Hard working, pleasant, eager to learn · Interested applicants, please contact K. Monika (hr@thesehgalgroup.com or Tel. 02-204-2449)

Lookeast | from the editor

Advertising & Media Consultants Co., Ltd. Richmond Office Building 18th Floor 75/65 Sukhumvit Soi 26, Klong Toey, Bangkok 10110 Thailand. T. (662) 204.2449 F. (662) 204.2984 email. info@lookeastmagazine.com web. www.lookeastonline.com Views and opinions expressed in the articles herein by individual writers and contributors do not necessarily reflect the views and opinions of the editorial staff and management of either the Lookeast Magazine or the Advertising & Media Consultants Co., Ltd.

1 st fl., D116 Zone D (Dazzle), Central World Plaza Tel. +66(02)613-1798/9 Email: onmanee@maneemasgems.com www.maneemasgems.com

calendar

january 13 Art & Culture 1-27 Rim Nan Print Exhibition

Until 10 Concrete Variables

Mixed media works and film by a V64 resident artist along with several fellow street-artists. Where: Jam, 41 Charoenrat Soi 1, Sathorn Rd I (BTS: Surasak) // Contact: 02-673-9009

1-11 Bravos: Spanish Design Exhibition

Mid-January Bor Sang Umbrella Festival

A parade of bright parasols and decorated fans that are the signature handicraft products produced by the people of Borsang and nearby villages, just a short distance to the east of the city. Where: Borsang District, Chiang Mai

National Festivals & Events 1-31 Lopburi Sunflower Festival

1-31 Blooming Flowers, Sweet Strawberry & OTOP Pong-pha

A celebration of local bounty: Visitors can revel in fun-filled activities during the Strawberry Fair, watch traditional Thai shows and the Flowers Festival,

Lookeast | calendar

Late January Tawai Village Woodcarving Fair

1-13 Beloved Portrait Collection

1-6 Photo Exhibition

Another interesting photographic event for all photo and art enthusiasts Where: Bangkok Art and Culture Center, Rama I Road (BTS: National Stadium)// Contact: 02-214-6630/8

1-6 All for Happy witness the “Strawberry Challenge,” and more. Where: Chiang Rai Province

Mexican wildflowers grow abundantly in Lopburi and with the blooming season at its peak, locals hold various activities to celebrate. Visitors can join or watch activities such as “Flowers Challenge,” buy OTOP (local) products, and engage in other fun-filled activities and photo ops. Where: Lopburi Province

Members of the Faculty of Painting Sculpture and Graphic Arts of Silpakorn University and guest artists join together in this exhibition, which includes many prints created in different techniques such as mono-print, wood-lithograph and etching. On view 10:30 a.m.-7 p.m. Where: DOB Hualamphong Gallery, Rama 4 Rd, Bangkok // Contact: 02 422 2092

Where: Bangkok Art and Culture Center, Rama I Road (BTS: National Stadium)// Contact: 02-214-6630/8

Child-like acrylic and mixed media compositions by young Japanese artist Ko-Hey! Arikawa. Where: Rotunda Gallery & Garden Gallery, Neilson Hays Library, 195 Surawong Rd (BTS: Saladaeng) // Contact: 02-2331731; www.neilsonhayslibrary.com

1-7 Phenomenon of Mind

This is the first portraiture exhibition by Dinhin Rakpongasok, a political cartoonist with the Bangkok Post. Where: Bangkok Art and Culture Center, Rama I Road (BTS: National Stadium)// Contact: 02-214-6630/8

1-13 Speechless

Nipan Oranniwesna’s latest works respond to the geography of Lumpini Park and the habitual activities observed there. Where: 100 Tonson Gallery, 100 Soi Tonson, Ploenchit Rd (BTS Chidlom) // Contact: 02-6841527; www.100tonsongallery. com

1-13 Buddha Dharma Ecclesiastic Enjoy carving demonstrations, stalls and a range of locally produced wooden handicrafts, based in the nearby village of Tawai Village, on the southerly outskirts of Chiang Mai. Where: Chiang Mai

Renowned Thai artist Paramat Lueng-On displays paintings about the human mind. Where: Koi Art Gallery, 43/12 Sukhumvit Soi 31 (BTS Phrom Phong) // Contact: 02-662-3218; www.koiartgallerybangkok.com

Happy New Year 2013

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calendar

Artist Thavorn Ko-udomvit has set up this gallery on the outskirts of Bangkok, showing exhibitions of mainly local art as well as print workshops and children’s classes. Where: Ardel Gallery of Modern Art, 99/45 Belle Ville, Boromratchonnanee Rd // Contact: 02-422-2092; www. ardelgallery.com

1-21 Erotic till the End of the World

1-31 Pa Pang

Paper characters and retrospective work by Thai illustrator Pattreeda Prasarnthong. Where: La Lanta Fine Art, 245/14 Sukhumvit Soi 31 (BTS: Phrom Phong) //

11 -13 Thailand Game Show 2013

Until Feb. 3 Thai Tai: A Measure of Understanding

The Taiwanese artist-run space, Open-Contemporary Art Center (OCAC), continues its series of Thai-Taiwanese collaborative exhibitions. Where: Bangkok Art and Culture Center, Rama I Road (BTS: National Stadium)// Contact: 02-214-6630/8

1-Feb. 10 Hear Here Vasan Sitthiket comments on art’s accessibility and commodity by presenting 1,000 printed iPad drawings in editions of 100 for Bt1,000 each. Where: Artery, 2/2 Soi Silom 19, Silom Rd (BTS Surasak) // Contact: 02-6353133; www.arterybangkok.com

Trade Fairs & Shows

A group exhibition featuring sound installations. Where: Bangkok Art and Culture Center, Rama I Road (BTS: National Stadium) // Contact: 02-2146630/8

Described as the ultimate fair for all true gamers. Organized by Show No Limit Co., Ltd., the event is packed with activities for brain gain and fun time enthusiasts. Where: Bangkok International Trade Exhibition Center (BITEC), Bangna-Trad Road (BTS: Bangna)// Contact: 02-721-7054; www.tgs.in.th

Ebisu Muscats Asia Tour 2013 – Live in Bangkok Japanese pop phenomenon in Bangkok. Show starts at 8 p.m. Tickets at Bt800, Bt1,500, Bt2,500, Bt3,500, and Bt4,500. Where: CentralWorld 999/9 Rama 1 Rd., Bangkok (BTS: Chidlom)

Lookeast | calendar

30-Feb 3 Discount Overload

16-18 The 38th International Conference on Veterinary Science 2013 (ICVS 2013)

More than 800 professionals in veterinary science from ASEAN plus 3, and plus 6 are expected to attend this international academic conference, ICVS 2013. The ICVS is platform providing knowledge with discussion, scientific programs, plenary, oral and poster sessions, to be given by distinguished veterinarians and researchers from around the world. Where: Grand Diamond Ballroom, Sapphire, Impact Muang Thong Thani, Nonthaburi // Contact: Thai Veterinary Medical Association under Royal Patronage at 02255-1309, 02-225-28773; e-mail: icvs2013service@gmail.com

17 – 19 International Science, Mathematics and Technology Education Conference 2013

gardening equipment, fashion and jewelry, wedding products, health, beauty and spa products, toys and kiddie items, books, travel and leisure products and food. Open from 11 a.m. to 9 p.m. The event is organized by World Fair Co., Ltd. Where: Hall 1-8, Impact Muang Thong Thani, Nonthaburi // Contact: 02-731-1313

The conference will bring world class science, mathematics and technology educators to share their experiences on the theme "Transforming Science, Mathematics and Technology Education." Where: Bangkok International Trade Exhibition Center (BITEC), Bangna-Trad Road (BTS: Bangna) // Contact: 02-392-4021; www.ismtec2013.org

19-27 Thailand Mega Show 2013 A grand fair showcasing the best furniture, home décor, electronic,

The event will gather tons of goods from many leading brands which will be sold in the very special price. Additionally there are many privileges for customers of the events. Visitors will have a chance to buy some goods in very cheap price during Super Shock Price. There are many privileges for other credit cardholders to enjoy shopping without carrying cash. Opening hours: 11 a.m.- 10 p.m. Where: Hall 5-8, Impact Muang Thong Thani, Nonthaburi // Contact: The organizer, The Mall Group Co., Ltd.

22-24 3 W Expo 2013

An international exposition on water, wastewater, and waste treatment technology and management organized by TechnoBiz Communications Co. , Ltd. Where: Bangkok International Trade Exhibition Center (BITEC), Bangna-Trad Road (BTS: Bangna) // Contact: 02-933-0077; www.3w-expo.com

31- Feb 3 Thailand Industrial Fair 2013 One -stop shopping trade

calendar

exhibition featuring a wide range of industrial products and service such as machinery, tools, material handling, pumps & valves, metal working, electrical equipment and etc. Visitors can expect a “Grand Sale Promotion up to 30%70%” of exhibited industrial products, better sourcing of new suppliers and join free conference & seminars by renowned experts and institutes to expand their business vision. Where: Bangkok International Trade Exhibition Center (BITEC), Bangna-Trad Road (BTS: Bangna) // Contact: 02-9679999; www.thailandindustrialfair. com

31-Feb 3 Food Pack 2013

A trade fair showcasing food machinery, equipment, supplies, various kinds of packaging equipments, packaging tools, storage systems and other

related machinery. There will be many topics of food conference/ seminars which visitors can not afford to miss for their technical and business knowledge update. Where: Bangkok International Trade Exhibition Center (BITEC), Bangna-Trad Road (BTS: Banga) // Contact: 02 967-9999

16-18 16th Bangkok International Symposium on HIV Medicine

The annual Bangkok International Symposium on HIV Medicine are to provide updated information on HIV treatment and research for physicians, health care workers and members of the HIV-infected and affected community from Thailand and countries in the region. Where: Ballroom, Hall A, Queen Sirikit National Convention Center, Rachada (MRT: QSNCC) // Contact: www.hivnat.org/ symposium/sb15th

energy, which aims to decrease the manufacturing cost and save the energy in the industry. Where: Ballroom, Hall A, Queen Sirikit National Convention Center, Rachada (MRT: QSNCC) // Contact: www.thaiesco.org

24-26 Inno Bioplast 2013 by NIA

A trade fair --- The Fourth International Conference & Exhibition on Bioplastics and Biobased Material – for all industry professionals. Where: Ballroom, Hall A, Queen Sirikit National Convention Center, Rachada (MRT: QSNCC) // Contact: www.nia.or.th/ innobioplast2013

31-Feb 3 4th Thailand Baby & Kids Best Buy 2013

A grand fair showcasing everything little angels and their mothers could desire. Where: Zone C-Grd, C-2, Queen Sirikit National Convention Center, Rachada (MRT: QSNCC) // Contact: www. thailandbabybestbuy.com

Feb. 14-17 12th Thai International Travel Fair 2013

The 12th edition of the very successful event promoting the travel industry and giving travelers a chance to get hands on high-quality tourism products at special prices. Where: All areas, Queen Sirikit National Convention Center, Rachada (MRT: QSNCC) // Contact: www.titf-ttaa.com

22 Thailand ESCO Fair 2013 The timely exhibition and seminar on conservation of

24-27

Feb. 7-10

Amazing I-San 2013

Thailand Mobile Expo 2013

The travel fair showcases all products and services related to travel industry in Northeast of Thailand (I-san), one of the most interesting regions in the kingdom. Where: All areas, Queen Sirikit National Convention Center, Rachada (MRT: QSNCC) // Contact: www.nccexhibition.com

A trade fair that offers a glimpse on the latest in state-ofthe-art mobile phone innovations and technology. Where: Plenary Hall 1-3, Zone C-2, Queen Sirikit National Convention Center, Rachada (MRT: QSNCC) // Contact: www. thailandbabybestbuy.com

Lookeast | calendar

in theatres now

reel life

MOVIES TO WATCH SHOWING IN January

Texas Chainsaw 3D

Broken City

Texas Chainsaw 3D continues the legendary story of the homicidal Sawyer family, picking up where Tobe Hooper’s 1974 horror classic left off in Newt, Texas, where for decades people went missing without a trace. The townspeople long suspected the Sawyer family, owners of a local barbeque pit, was somehow responsible. Their suspicions were finally confirmed one hot summer day when a young woman escaped the Sawyer house following the brutal murders of her four friends. Word around the small town quickly spread, and a vigilante mob of enraged locals surrounded the Sawyer stronghold, burning it to the ground and killing every last member of the family – or so they thought. Decades later and hundreds of miles away from the original massacre, a young woman named Heather learns that she has inherited a Texas estate from a grandmother she never knew she had. After embarking on a road trip with friends to uncover her roots, she finds she is the sole owner of a lavish, isolated Victorian mansion. But her newfound wealth comes at a price as she stumbles upon a horror that awaits her in the mansion’s dank cellars. Director: John Luessenhop Starring: Tania Raymonde, Scott Eastwood, Trey Songz, Dan Yeager, and Alexandra Daddario

While investigating the wife of New York City's mayor, an ex-cop finds himself in the middle of a larger scandal. Billy Taggart (Mark Wahlberg) has a promising career as a New York City cop until the night he is involved in a controversial shooting. Stripped of his badge, but kept out of jail by New York's popular Mayor (Russell Crowe), he re-makes himself as a private investigator. Times are tough, and when the mayor offers Billy $50,000 to investigate the First Lady's (Catherine Zeta Jones) extra-marital activities, it seems like a straight forward payday. Unfortunately, it quickly becomes apparent that the Mayor is not at all what he seems, and for Billy to achieve redemption he will have to risk everything -possibly even his freedom. Director: Allen Hughes Starring: Mark Wahlberg, Russell Crowe, Michael Beach, Kyle Chandler, Barry Pepper, and Catherine Zeta-Jones

All Superheroes Must Die

A Haunted House

Four superheroes awaken in a seemingly abandoned town, stripped of their powers and at the mercy of their sinister archnemesis who forces them into a series of brutal challenges where the stakes include the lives of the innocent, as well as their own. The film follows four masked avengers – Charge (Trost), Cutthroat (Till), The Wall (Lee Valmassy) and Shadow (Sophie Merkley) - who find themselves stripped of their powers by their arch-nemesis (Remar), whom they defeated years earlier...or so they thought. When the sinister mastermind puts the heroes through a series of brutal challenges that are virtually impossible to overcome, they must battle the clock – and even each other – in a race to stop a deadly countdown that could mean total destruction. Will the superheroes prevail, or will they be forced to meet their demise as mere human beings? Director: Jason Trost Starring: Jason Trost, James Remar, Lucas Till, Sophie Merkley, Nick Principe, and Lee Valmassy

A parody of the Paranormal Activity movies, The Devil Inside and other "found footage" movies. When newlyweds Malcolm (Marlon Wayans) and Kisha (Essence Atkins) move into their dream house, they quickly find they're not alone. But it's not the house that's haunted, but his wife that is possessed with spirits - or as Malcolm calls it - "relationship baggage." Malcolm hires everyone from a priest to modern day ghost busters to rid her of the demon, determined not to let the evil spirit ruin his marriage... or his sex life for that matter. Director: Mike Tiddes Starring: Marlon Wayans, Nick Swardson, David Koechner, Cedric the Entertainer, Dave Sheridan, and Essence Atkins

Lookeast | in theatres now

A Dark Truth In this movie, Garcia plays an ex-CIA opturned political talk show host. He's hired by a corporate whistle blower to expose her company's cover-up of a massacre in a South American village. The film draws attention to man's inhumanity and unconscious actions against the environment and questions if there is a moral and ethical obligation when talking about boundaries, borders and human interaction. With the ever-increasing depletion of earth's natural resource of water serving as the backdrop, a multi-national corporation disregards basic human needs that result in widespread illness and a people's uprising. The distress causes unlikely allies to conspire and seek redemption for past deeds and the greater good. Director: Damian Lee Starring: Andy Garcia, Kim Coates, Deborah Kara Unger, Eva Longoria, and Forest WhitakerHuppert

Movie 43 An anthology of 20 comedic shorts, starring Seann William Scott, Hugh Jackman, Richard Gere, Uma Thurman, Halle Berry, Emma Stone, Naomi Watts, Kate Bosworth, Kate Winslet, Terrence Howard, Liev Schreiber, Elizabeth Banks, Justin Long, Kristen Bell, Patrick Warburton, Josh Duhamel, Jason Sudeikis, Chloe Grace Moretz, Stephen Merchant, Christopher MintzPlasse, Jack McBrayer, Kieran Culkin, and Chris Pratt. Director: Elizabeth Banks, Brett Ratner, and Peter Farrelly Starring: Elizabeth Banks, Christopher Mintz-Plasse, Chloe Moretz, Johnny Knoxville, Gerard Butle, and Anna Faris

Travel

pack & bring BEACHREADS

TRAVELGEAR

Few things are better than getting a tan with your favorite book in hand. Here are some of the books you may want to bring on your holidays. You can buy them at local bookstores.

Functional, stylish travel gear are so easy to get these days, especially in cities like Bangkok, so get these cool stuff now:

POSEIDON’S ARROW By CLIVE CUSSLER Synopsis: It’s called Rapier. It is the biggest advance in naval technology in decades - an attack submarine capable of incredible underwater speeds. There is only one problem: A key element of the prototype has vanished, and the man who developed it is dead. Now Dirk Pitt and his NUMA team must go on a desperate international chase to retrieve it. But as they close in they discover that they’re facing a much, much greater threat than they ever imagined. If they fail in their mission, the world might end up a very different place - and not a pleasant one. Price: Bt535 (US$17.35) // Available in Asia Books/ Bookazine

SAFE-IT S This is a robust all-around protection for sensitive devices that need to be at hand. The spray and dustproof bag stores and protects mobile phones, PDAs, mini-PC and GPS devices. It is not only water that may damage these electronic devices but also sand, dust or the salty sea air. The foil is suitable for PDA pens and the lower side is made of tough PU-coated fabric. Product may be out of stock currently so please double check. Price: Bt900

EXTREMELY LOUD AND INCREDIBLY CLOSE By JONATHAN SAFRAN FOER Synopsis: In a vase in a closet, a couple of years after his father died in 9/11, nine-year-old Oskar discovers a key...The key belonged to his father, he’s sure of that. But which of New York’s 162 million locks does it open? So begins a quest that takes Oskar - inventor, letter-writer and amateur detective - across New York’s five boroughs and into the jumbled lives of friends, relatives and complete strangers. He gets heavy boots, he gives himself little bruises and he inches ever nearer to the heart of a family mystery that stretches back fifty years. But will it take him any closer to, or even further from, his lost father? Price: Bt.355 (US$11.52)//Available in Asia Books / Bookazine THE CASUAL VACANCY By J.K. ROWLING Synopsis: When Barry Fairbrother dies in his early 40s, the town of Pagford is left in shock. Pagford is, seemingly, an English idyll, with a cobbled market square and an ancient abbey, but what lies behind the pretty facade is a town at war. Rich at war with poor, teenagers at war with their parents, wives at war with their husbands, and teachers at war with their pupils… Pagford is not what it first seems. And the empty seat left by Barry on the parish council soon becomes the catalyst for the biggest war the town has yet seen. Who will triumph in an election fraught with passion, duplicity, and unexpected revelations? A big novel about a small town, “The Casual Vacancy” is J. K. Rowling’s first novel for adults. It is the work of a storyteller like no other. Price: Bt680 (US$22.06) // Available in Asia Books/ Bookazine EVA BRAUN: LIFE WITH HITLER By HEIKE B. GORTEMAKER Synopsis: “Daily Telegraph” books of the year and BBC “History Magazine” book club title: ‘I want to be a beautiful corpse, I will take poison’ Eva Braun, 1945. Eva Braun and Adolf Hitler were together for 14 years, a relationship that ended only with their marriage and double suicide in Berlin. Heike Gortemaker’s highly praised book is the first to take Braun’s role in the Nazi hierarchy seriously. It uses her to throw fascinating light on a regime that prided itself on its harsh, coherent, and unsentimental ideology, but which was in practice a chaos of competing individuals fighting for space around the overwhelmingly dominant figure of Hitler. Price: Bt.445 (US$14.43) // Available in Asia Books/Bookazin

Lookeast | TRAVEL

FACE2FACE - SKULL The original HAD headwear that combines fashion with versatility. One multi-functional garment is used to create many different styles of headwear. Choose from a beanie, a headband, a scarf, a balaclava and more! This headwear is made of 100% breathable Micolite polyester, which gives great protection for harsh weather and moisture. All HAD products are made in Germany. Price: Bt680 CITYSAFE 350 GII Anti-theft features: eXomesh-slashguards in lower front, side and bottom panels, slash proof detachable carry safe-shoulder strap, carry safestrap allows the bag to anchor to a secure fixture, smart zipper security, RFID-blocking pocket, turn and lock strap hook, and smart zipper security. Additionally, it is water repellent, feature liner, zippered main compartment, internal electronics pocket, secret back passport pocket, and padded laptop sleeve. Price: Bt2,600 CITYSAFE 400 GII The Citysafe 400 GII, anti-theft hobo bag is perfect for the fashionista who loves a stylish, casual, oversized bag! It’s even got a sleeve that slides over wheeled luggage handles making it the perfect carry-on accessory. Adjustable straps turn this from an over the shoulder bag to cross body bag in a matter of seconds, while the slash proof panels and padding keep your iPad and electronics comfy and secure. Price: Bt3,200 PICKUP Saddle-up and go with this bag. Ideal for lightweight luggage and spontaneous trips with up to 10k of weight. The Pickup carrier fits all standard seat-posts with a diameter between 26,6mm and 32.2mm. Not suitable for carbon seat-posts. Price: Bt4,150 CITY-BIKER QL3 On the bike or on the shoulder, the City-Biker always looks good on a tour through town. The vertical style shoulder bag with closure flap ensures protection of A4 files and 13.3” laptops. With a reinforced base and sides the City-Biker QL3 is a sturdy and robust bag. The padded shoulder strap ensures a comfortable carrying; during biking it is stowed safely on the flaps inner side. The City-Biker QL3 features the innovative QL3 system; it allows quick and single-handed fixing to and removal off the rack. The mounting components remain on the rack, and the bag’s back stays clear of protruding hooks. Price is Bt5,250 Available at Outdoor Specialist by K-Trade, 2nd Floor Outdoor Unlimited Zone, Amarin Plaza, 496-502 Ploenchit Rd // Tel: 02-256-9627, 081-634-6350

travel

culture

Lookeast | travel

‘Year Of The Snake’

Festive celebrations for the Chinese New Year are staged in areas where there is significant Thai-Chinese community around the kingdom

ino-Thai trade and cultural ties span the centuries. In times past, seafarers, marine merchants and traders sailed up the kingdom’s rivers with vessels laden with merchandise and precious goods including Chinese tea, silk, and fine porcelain. As trade between the two countries flourished, permanent settlements of peoples of various ethnic Chinese origins were soon established. While the early settlers quickly adapted to their new way of life and adopted Thai ways, they also continued to maintain strong cultural ties and practiced the customs and traditions diligently observed by their forefathers. Of these, the Chinese New Year remains the most important of annual festivals on the Chinese lunar calendar observed in the various regions of Thailand. This year, it falls on Feb. 10, .but celebrations begin earlier than that (and end a little bit longer too) in depending on the place of celebrations. Festive celebrations are typically staged in areas where there is significant Thai-Chinese community, such as Yaowarat in Bangkok, and the provinces of Ayutthaya, Ratchaburi, and Suphanburi in Central Thailand; Chonburi/Pattaya on the Eastern Seaboard; Phuket and Songkhla (Hat Yai district) in the South, Nakhon Ratchasima in the Northeast, and Nakhon Sawan; and Chiang Mai in the North. Tourism Authority of Thailand (TAT) spearheads the activities, and with the full support of the public and private sectors, and the active involvement of the Chinese Embassy, airlines, and other related organizations, they are held on such a grand scale these days. A variety of contemporary elements have been incorporated through the passage of time to the Chinese New Year celebrations throughout Thailand, but they are still a reminder of the rich cultural, artistic legacy and wealth of history preserved in these ‘living museums.” As in all Chinese communities around the world, Chinese communities in Thailand or communities with residents of Chinese ancestry celebrate this event with a big bang. Local rites and festivities around the country have acquired a definitive Thai-Chinese flavor, but the traditional Chinese features remain. Chinese New Year Celebrations will be held in Bangkok’s Chinatown (Yaowarat) and 11 major provinces. Kung Hei Fat Choy! 

By PerCY ROXAS

Traditional places to enjoy Chinese New Year in Thailand: Central Thailand

BANGKOK CHINATOWN Yaowarat District of Bangkok AYUTTHAYA District of Phra Nakhon Si Ayutthaya, Ayutthaya RATCHABURI CHINA TOWN C Along the main city streets in the Ratchaburi provincial center SUPHAN BURI At the Suphanburi City Pillar Shrine, Suphanburi

Eastern Seaboard PATTAYA In Pattaya

Songkhla

HAT YAI At the Hat Yai Municipality Public Park and Sanehanusorn Road, Hat Yai city center

Northern Thailand

NAKHON SAWAN Downtown, Amphoe Mueang (provincial centre), Nakhon Sawan CHIANG MAI Along Kuang Meru Road., Chinatown in Chiang Mai

Northeastern Thailand

NAKHON RATCHASIMA Thao Suranari Monument, Nakhon Ratchasima provincial center (Amphoe Mueang) January 2013 | 17

travel

mini-guide Rayong

Quiet seaside hideaway not far from Bangkok beckons By ATTHASITH KHUPRATAKUL

ocated approximately 220km from Bangkok, Rayong is a delightful seaside province along Thailand’s eastern coast. Most of the province is marked by mountains interspersed by flat plains and large tracts of fruit plantations and forests but pristine beaches are stretched along its 100km-coastline and scenic waterfalls set amid exotic surroundings abound. Probably one of the most underrated destinations in Thailand, Rayong serves as an alternative hideaway for those who prefer quieter beachside locales than Pattaya or Hua Hin. It’s also a province of historical importance – it is where King Taksin (Phaya Tak) built up his army following the razing of the then capital city by the invading Burmese during the late Ayutthaya period before returning to retrieve Ayutthaya and founding a new capital in Thonburi across the river from modern-day Bangkok.

WHY GO A popular destination both for tourists and Thais making the three-hour drive from Bangkok during weekends, Rayong is dotted with beaches ideal for a quiet getaway. Rayong town has its own idyllic charm, especially for those who enjoy the local touch and lifestyle. The province has maintained its traditions and customs in the daily local lifestyle. But many tourists by-pass the main town to go to the islands – of which it has a number -- such as Koh Samet and Koh Kood, which are now emerging as strong destinations on their own. Rayong is also a renowned producer of seafood and related goods. WHAT TO SEE Although quieter than Pattaya or Hua Hin, Rayong has activities to keep visitors entertained. Among the most

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popular sightseeing landmarks are: The Shrine of King Taksin the Great, a tribute to the king, who folklore says tied his elephant to the tree onsite while leading the troops to Chanthaburi to retrieve the kingdom from Burmese occupation; Wat Pa Pradu, an ancient temple housing a large reclining Buddha image; the City Pillar Shrine, Wat Ban Don Shadow Play Museum, which displays 100 Nang Yai shadow-play characters; Phra Chedi Klang Nam, set in the middle of Rayong River, 2km south of downtown near the mouth of the river, a landmark for sailors to indicate they are reaching Rayong province; Sunthon Phu Monument, built to commemorate Sunthon Phu, a leading poet in the early Rattanakosin era; Wat Saranat Thammaram, which houses a main Buddha image copied from the famous Phra Phuttha

Chinnarat in Phitsanulok; and several great beaches such as Hat Laem Charoen, 5km south of downtown, is the nearest beach from Rayong; Hat Saeng Chan, which connects with Laem Charoen Beach and Hat Mae Ramphueng-Ban Kon Ao. And then there are more shrines, waterfalls, beaches, etc… WHAT TO DO A visit to Khao Laem Ya-Mu Ko Samet National Park, a 81,875-rai area comprising land, sea, and islands that include Mae Ramphueng Beach, Khao Laem Ya, and Samet Archipelago is popular. Samet island, itself a popular individual destination these days, is home to Ao Wong, which stretches in the shape of an almost-complete circle. Another popular retreat is Khao Wong National Park, famous for its unique terrain

of limestone bluffs and caves. Most visit the park on a daytrip and explore the scenery, but it's also possible to rent bungalows or even campsites inside the park. Other islands are Ko Kruai, Ko Kham, and Ko Pla Tin and the fast emerging Koh Kood, famous for its beach and coral reefs. Scuba divers will enjoy Koh Thalu, with a dive site set among coral reefs. Anyone in search of an authentic Thai fishing village will find exactly what they're looking for at Ban Phe. It's situated on a cape close to Rayong town, and while it does offer a candid experience off the tourist trail, finding accommodation is more of a challenge. If hotels in Ban Phe are all booked up, it's still possible to visit on a daytrip from the coastal hotels near Rayong town. Other activities: Golf, horse riding, biking, massage, spa and many others.

where to

thailand map contact/ with pointer to the for upcountry dest

travel/de

Rayong HOTSPOTS YOU NEED TO VISIT

Purimas Beach Hotel & Spa (Rayong Beach); and Hinsuay Namsai Resort (Klaeng). EAT & DRINK Rayong produces an abundance of seafood products, such as shrimp paste, fish sauce, and dried seafood, and grows a number of tropical fruits of which rambutan, mangosteen, and durian are the most famous – and their easy accessibility make dining in Rayong any time a pleasure. Some recommended restaurants in Rayong, Chom Thale Seafood; Ngam Prasoet restaurant; Kra Dang Nga restaurant; Kanla Khrang Nueng restaurant popular for night dining; Phloen Ta restaurant; Kasem Photchana restaurant; and Bank Bestfood, also popular for night dining. By the way, preserved seafood is a popular buy; seafood from Rayong make for great souvenir for locals, as well as fruits as Rayong is the “fruit bowl” of Thailand. 

STAY & SLEEP The best accommodation in Rayong town is arguably along the beach. There are more than a dozen white-sand beaches that enjoys great year-round weather. Hotel vacancies are hard to come by during weekends and Thai holidays, when expatriate and local Thais flood the destination. Some favorite accommodation venues: Ruen Thai Rim Haad Resort (206/5 m.3 Klang, Muang), Novotel Rayong Rim Pae Resort (4/5 Moo 3 Pae Klaeng Kram Road, Chark Pomg, Klaeng), Nice Beach

THAILAND Bangkok Rayong

// how to get there: By Car – Rayong is the eastern gateway to the north and northeast of Thailand. As such, there are many regular bus services connecting how Rayong to Bangkok and other provinces such as Chiang Mai, Nakhon Ratchasima, and Nong Khai. Buses from Bangkok depart how regularly from Ekkamai eastern bus terminal (near BTS Ekkamai) for Rayong. There are specific buses for those who wish to go to Kohhow Samet with Ban Phe as drop-off point. Tourists will have no problem chartering minivans or even taxis from Bangkok. how By Air – U-Tapao International Airport is the closest facility. It operates domestic routes mainly despite its name. Bangkok Airways how operates flights from Phuket and Koh Samui to Rayong/U-Tapao. For more information, contact Bangkok Airways (www.bangkokair.com) at 02-265-5555 or visit travel agencies how in Rayong.

to go by bus

to go by car

to go by taxi

to go by train

to go by boat

to go by airpla

Hotel (81/4 Moo 1, Haad Mae Rumphung, Phe, Muang), Baan Siri On Sea Rayong (151 Moo 3, Chargponse, Klang), Kameo House Hotel Rayong (305/14, Sukhumvit Road, Nernphra, Muang). Other hotels and resorts to consider: Villa Bali Resort & Spa, Chak Phong; P.M.Y. Beach Resort Rayong (Rayong Beach); Ohana Resort Rayong (Rayong Beach); Rayong City Hotel (Rayong City Center); Rayong Lanna Hotel (Rayong City Center); Star Hotel (Phe); Bari Lamai Resort (Phe); Tamnanpar Resort (Taphong); January 2013 | 19

travel

activities

Unique 'to-do' in Thailand

hailand’s worldwide reputation is as varied as its geography. The “Land of Smiles” is equally known for its nightlife, beaches, mountains, wildlife, and more. No matter what kind of traveler you are, there’s something unique to do in Thailand that either you’ll only find here, or will not be the same anywhere else. These experiences range from truly novel ways to spend to your vacation to some truly unordinary options.

Become a Monk for a Month

Those looking for something a bit deeper in their travels should look no further. Rather than coming to Thailand and quickly visiting a wat (temple) why not get a deeper, behind the scenes look at things? There are a few groups now offering monk packages of various lengths. You’ll live in the temple, practice guided meditation, and learn about the Eight Precepts all while soaking in authentic culture.

Volunteer

There is no shortage of organizations working to help the people of Thailand. Groups exist to help Thais from all walks of life -- from orphans to those at risk of trafficking, from prostitutes to indigenous groups, and more. There are even organizations that work to motivate Thai people to help their neighbors. While certainly you can help people anywhere in the world, Thailand has some truly innovative and groundbreaking programs such as the pioneering Rahab Ministries that helps women stuck in the entertainment lifestyle in Bangkok.

Care for and Ride an Elephant

If you really want a full elephant experience while also giving something back, visit the Thai Elephant Home just outside of Chiang Mai. Here you get the opportunity to not only ride them, but also truly learn about elephants and how they live. You’ll spend time cleaning the elephants and their homes, cut grass to feed the elephants, and hopefully make friends with one of the giants. The best part is that you are assigned an elephant for the day, rather than dealing with different ones through the day, increasing the likelihood of a bonding experience. The Thai Elephant Home is located at 50 Charoen Rd, Chiang Mai. Tel: 089 434-2047; e-mail: wanacharts@yahoo.com

Explore Deeper Bangkok via Long-tail Boat

Bangkok was once known as the “Venice of the East.” These days many of the klongs (canals) have been paved over to accommodate growing modernization and development. There is still, however, a handful of river networks snaking their way through the city. Check out Klong Saen Saep, accessible at the end of most major roads along Suhkumvit. To get to the riverboats you need to leave the comfort of the BTS line (skytrain) and head to the end of Thonglor, Ekkamai, Asoke, etc. From the BTS station, grab a motorcycle taxi driver and tell the driver to get to the docks. Take

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the boat to the end of the line near Khao Sarn and enjoy a backdoor view of Bangkok not seen by those sticking with modern modes of transport.

Catch a Live Muay Thai Match in the Upper Decks

Catch a “Muay Thai” match at either the Lumpini or Rajadamnern Muay Thai stadiums, but don’t spring the extra baht for ringside. Instead head to the upper levels with the locals and watch the fight through a chain link fence. Here’s where the real action takes place: gambling, shouting, and the passion of true fight fans. It might not be the most comfortable experience, but you’re guaranteed to walk out with a story.

Get a Bamboo Tattoo

Most people take home a plate, poster, post card, or some other knick-knack from their journeys. A traditional style bamboo tattoo is for those wanting something a bit more personal and permanent. Instead of the dull motorized drone of a modern tattoo, bamboo tattoos are done with a long bamboo “spear” with a metal tip at the end. Your skin will be pierced manually and ink applied. Check out Wat Bang Phra in Nakhon Chaisri. Nakhon Chaisri is to the west of Bangkok, just outside of Nakhon Pathom. Here you can find many locals and a few adventurous foreigners receiving a sacred tattoo unique and personal to each person receiving.

Chomp Down on Something with Chompers

Thailand has long been famous for its food, but none is more infamous and notorious than its insect cuisine. Long favored by rural Thais, insect eating has become a tourist rite of passage in Thailand. With just a little bit of searching around Nana or Soi Cowboy late at night in Bangkok you’ll easily find a vendor (just look for the foreigners snapping pictures in the street). The vendors will typically serve up silk worms (maybe not the Thai Silk souvenir you thought you’d take away), grasshoppers, bamboo worms, water beetles, and crickets. Most of the insects have been battered and fried and could pass for anything if it’s dark enough (or the diner is drunk enough). 

contemporary indian dining

#71, Sukhumvit Soi 26 BTS: Phrom Phong Tel: 02-258-4900 www.indusbangkok.com indus@indusbangkok.com For Taxi: รานอาหารอินดัส สุขุมวิท 26 ใกลโรงแรมโฟรวิงค ฝงพระราม 4

TRAVEL

travel deals Hot offers to start the year with! Best of Sofitel So Bangkok

In just seven month since its opening on Feb. 28 2012, Sofitel So Bangkok has received a number of prestigious awards in recognition of its exceptional facilities and overall excellence. Most notable among the accolades are “Best Business Hotel 2012” by Wallpaper UK; “Best in Thailand and one of the best worldwide”; “Best of the Best 2012” by Robb Report; “Best New Spa 2012” by Thai Spa Association; and "One of the best new places to stay" in the Luxe List by DestinAsian magazine. “We are naturally delighted to receive such honors, especially is such a short space of time,” said Gilles Cretallaz, Sofitel So Bangkok general manager, “It’s a wonderful reflection of all the hard work and dedication by our So team, with everyone committed to delivering an exceptional experience geared to today’s urban lifestyle. Also, the awards are a recognition and appreciation of the many unique features that characterize Sofitel So Bangkok, which represents a new generation of urban hotels with an emphasis on innovative design, up-to-the-minute technology and an engaging lifestyle.” With a prime location on the corner of North Sathorn and Rama IV roads, overlooking Lumpini Park, the 30-storey, 238-room hotel is the city’s first truly urban design hotel. In what is a bold statement of art and design created through a one-of-a-kind collaboration between an award-winning Thai architect and five leading local designers, the property draws inspiration from the Five Elements – Water, Earth, Wood, Metal, and Fire – with the first four elements defining the design décor of the guestrooms, while Fire is the theme of the public areas and restaurants. Adding a master’s touch to the design features is the creative brilliance of renowned French couturier Christian Lacroix. Matching design creativity is advanced technology, and Sofitel So Bangkok is Asia’s first hotel to offer a fully connected lifestyle with complete Apple-based digital solutions, including Apple Mac Mini provided in all rooms. As a celebration of joie de vivre, Sofitel So Bangkok presents a selection of cutting-edge bars and restaurants, most notably Red Oven, with its signature French Molteni oven and variety of live cooking stations; Park Society, a magical dining venue with stunning city views complemented by the exclusive rooftop private cabanas of HI-SO, and Chocolab which offers simply the finest chocolate in town. Among additional facilities are the 380-sq.m. pillar-less Ballroom, the creative meeting space of the Social Club, and The Box, a one-of-a-kind venue suspended in mid-air and with three glass walls overlooking the city. The hotel further features two floors of wellness at So FIT and So SPA, while the latest addition to this stylish address is Club Signature, an exclusive lounge offering an experience of the high life. For more information, contact 02-624-0000 E-mail: H6835@sofitel.com

BANGKOK

Party package Pathumwan

From Bt9,300 up Until March

15, the Peninsula Bangkok offers the “Winter Moments” package, which includes a guaranteed upgrade to the next room category, daily buffet breakfast and Bt3,000 credit per stay for use at any of the hotel’s four award-winning restaurants and Peninsula Spa. Rates are Bt9,300-Bt15,200 for a Superior Room, Bt9,300-Bt15,700 for a Deluxe Room, Bt10,200Bt16,100 for a Balcony Room, Bt10,600-Bt16,500 for a Grand Balcony Room, and Bt17,000Bt23,000 for a Deluxe Suite. Terms and conditions apply. For more details and reservations, call 02 861-2388; e-mail: reservationpbkk@peninsula.com

‘Complimentary Night’

Book a residential meeting of 15 room nights or more at Novotel Bangkok on Siam Square and get one complimentary night at any one of the 12 Novotel hotels and resorts throughout Thailand. Ideal for business, Novotel Bangkok on Siam Square offers convenient access to airports,

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business districts and nearby incentive attractions such as golfcourses. Terms and conditions apply. Offer valid until March 31. Complimentary room vouchers are valid for six months from date of issue. A maximum of three room vouchers can be issued per event and subject to room availability. For more details call 02-209-8888or visit www. novotelbkk.com.

25% off Available Rate

Grand Millennium Sukhumvit celebrates the year-end festivities with the return of its annual “Merriments” campaign. Until Feb. 17 take a holiday at the hotel and enjoy a fabulous 25% discount off their best available rate. What’s more indulge in their sumptuous buffet breakfasts at 50% off and enjoy free Internet. For reservations and more information, contact 02 204-4000 or e-mail: rsvn@ grandmillenniumskv.com

Princess Hotel offers an irresistible party package for all kinds of functions until February. Choose your venue – Pool Terrace and Garden, Ballroom, or Executive Junction – with their “Festive Party package”, which includes your choice of Thai buffet at Bt99 net per person or Bt1,050 net per person for international buffet, party theme, visual equipment, etc. for groups between 50-150 persons. For more information, contact 02 216-3700, ext sales & marketing dept.

Best Available RateEnjoy your winter in the City of Angels, and choose from three stunning

Extra Day Offer

Bangkok hotels” JW Marriott Hotel Bangkok, Renaissance Bangkok Ratchaprasong Hotel, and Courtyard by Marriott Bangkok. Until Jan. 14, stay two nights on a weekend at the best available rate, and enjoy the best of Thailand with 1,000 Marriott Rewards bonus points per stay and a $20 complimentary food and beverage credit. Terms and conditions apply. For more information and reservations, contact bookmarriott@ marriotthotels.com

Thai Residents Package

Dream Bangkok brings you unrivalled the “Thai Resident Package” as your perfect choice to experience an opulent stay. This package is designed to satisfy Thai Residents or Citizenships to enjoy unrivalled special room rates starting from Bt2,300 net in a Classic Room, Bt2,950.net in a Deluxe Room and Bt3,950 net in a Junior Suite with daily buffet breakfast for two persons per room per night. Indulge in some spa treatments with a 30% discount at Oasis Spa and 20% discounted on Foods & Beverages at Flava Restaurant & Bar. The package also includes complimentary Wi-Fi and wired internet access and a number of other benefits.Stay a minimum of three nights and get complimentary one category upgrade or stay a minimum four nights to get complimentary 3-course Set Menu for two at Flava Restaurant & Bar. Promo runs until March 31. Terms and conditions apply. For more information or reservations, call 02-254-8500 or e-mail: reservations@dreambkk.com

Starwood Hotels & Resorts Asia Pacific and MasterCard Worldwide has announced ‘Your Day,’ an exciting joint promotional campaign that rewards its Starwood Preferred Guest (SPG®) members and MasterCard cardholders an extra day to make it their own. Until March 31, SPG members and MasterCard cardholders who book a consecutive three-night stay at over 100 Starwood Hotels & Resorts across Asia Pacific via www. spg.com/mastercardyourday will receive the third night free. For more information, terms and conditions and list of participating hotels and resorts, visit www.spg.com/mastercardyourday

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PHUKET

From Bt8,550 Regent Phuket

Cape Panwa’s “Winter to Remember” promotional package runs until Feb. 28. At rates starting from Bt 8,550 per room per night, the package also enables guests who book a stay to be entered in a draw to win a two-night stay at any Regent Hotel and Resort and get double miles for Regent’s partner frequent flyer members. Lots of benefits including daily breakfast for two, complimentary use of iPad and Wi-Fi, and more.

A minimum of two nights stay is required. Reservations can be placed directly with the resort’s Reservations at 076-200-822, Email: reservations.phuket@ regenthotels.com // www. regenthotels.com/Phuket

From Bt6,495 Outrigger Hotels

and Resorts Asia-Pacific is now taking reservations for its new absolute beach front property in Thailand, the Outrigger Phuket Beach resort. It will be the only property in the Laguna Phuket destination resort to have a dedicated club lounge for guests looking for additional personal service and privacy. Located on the northwest coast of Phuket, right alongside the white sands of Bang Tao beach, the Outrigger Phuket Beach Resort is currently undergoing a major renovation of all of its rooms and public areas. When it reopens on March 15, the family-friendly resort will offer guests a luxurious experience with accommodations ranging from spacious deluxe hotel rooms to a luxurious two-bedroom villa. The rates with buffet breakfast are: Deluxe Room Bt6,495; Deluxe Sea View Bt7,295; Family Room Bt7,695; Club Studio Bt9,495; Club Studio Sea View Bt10,925; One Bedroom Suite Bt12,395; and Two Bedroom Villa Bt15,395.

Applicable for stays between March 15 and Oct. 31. Bookings are open now. To book or for more information, call 076-318230. E-mail: ying.kongpetch@ outrigger.com.

All the comforts

of home and more

Koh Chang

From Bt950 up There is nothing like a romantic surprise to make a holiday unforgettable, and the three Sand Sofa dinner options offered by Centara Koh Chang Tropicana Resort will ensure a memorable evening with the sunset providing the perfect backdrop. With its beachfront setting the resort offers privacy along with the sumptuous Sand Sofas, and with butler service all three options are real barefoot luxury. Each of the three options is for two persons, with prices at Bt950, Bt1450, and Bt1950 per person, service and government tax included. The Sand Sofas are prepared at sunset. Each Sand Sofa option offers a choice of a Thai or Western dinner, and live music and entertainment depending on the option chosen. For more information and reservations, contact 039-557 051 or visit www.centarahotelsresorts. com/CKC

Kanchanaburi Team Building Package U Inchantree Kanchanaburi has introduced a dedicated “Team Building Package” providing a specially customized team building program and fun activities. The package offers a halfday team building activities witj seven outdoor activity stations and eight qualified instructors along with one night accommodation with lunch and dinner for a minimum fo 20 persons. For rates and other information, contact 034-521-584 or e-mail: reserve@ ukanchanaburi.com //www. ukanchanaburi.com

Looking for the best travel deals? For bookings and reservations, contact: LOOKEAST TRAVELS 18th Fl. Richmond Office Building #75/65 Sukhumvit Soi 26, Klongtoey, Bangkok 10110 Tel. 02-204-2449; Fax. 02-204-2984 www.lookeasttravels.com

47 Sukhumvit Road, Sukhumvit 20, Klongtoey, Bangkok 10110, Thailand Tel: +66 (0) 2 262 2400, Fax: +66 (0) 2 261 2018, E-mail: info@gm-servicedapartment.com www.gm-servicedapartment.com

TRAVEL

travel news catering to niche-market travelers. "The Ultimate Khao Yai” travel mart aims to create awareness of and stimulate travel to new tourism attractions located within a short traveling distance from Bangkok. It is also designed to help boost weekday traffic from the Thai capital, especially for small meetings, business events, and conferences.

Intercon Samui Gets Another Accolade

The Ultimate Wedding @ Royal Cliff Hotels Group Deputy Prime Minister of Thailand and Minister of Tourism and Sports, Chumpol Silpa-archa (4th from left), presided over the wedding of Royal Cliff’s vic,e-president, Vathanai Vathanakul (5th from left), and his beautiful bride, Ummarapas Julkasian (5th from right) at the Royal Cliff Beach Hotel’s Infini Poolside. Photo shows the groom’s mother, Panga Vathanakul, managing director of Royal Cliff (2nd from right); father, Chan Vathanakul (far left); and brother, Vitanart Vathanakul, executive director of Royal Cliff ( 2nd from left). Also in photo are the bride’s mother, Uthaiwan Threetanyutakul (far right); Chonburi Governor Khomsan Ekachai (3rd from right), and Chumpol’s wife, Duangmal, and daughter (3rd and 4th from left). The elegant reception at the Inifini poolside was a stunningly memorable affair.

First DoubleTree by Hilton in Thailand Opens in Phuket

asita eco resort opens soon

Amphawa -- A new eco-resort is opening soon -- asita eco resort, just 10 minutes away from the Amphawa and the Damnoen Saduak floating markets, and only 65km from Bangkok. asita eco resort offers a perfect escape from the congested city. The eco-friendly lifestyle resort is surrounded by countless pine trees, and is adjacent a large tranquil canal designed to preserve the simple idyllic lifestyle of rural Thais. Guests can stay at either the traditional Thai house or a villa, both designed for comfort with eco-friendly amenities, and a private swimming pool inspired by nature right in front of the room’s porch. The resort also ensures guests enjoy various activities both within the resort and nearby. The resort is soft opening in March, and bookings can now be made for only Bt1,999 net per night in a Superior or Deluxe room with breakfast for two and a welcome gift (subject to availability). For more details and reservations, visit www. asitaresort.com or call 089-8662168, 089-866-3168.

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Phuket -- Hilton Worldwide has announced the opening of its first DoubleTree by Hilton property in Thailand. The 250-room DoubleTree Resort by HiltonSurin Beach is located on the west coast of the island on Surin Beach, which is approximately 24 kilometers from Phuket International Airport. “Hilton Worldwide has been in Thailand since 1983 and we currently operate six hotels in key destinations including Bangkok, Pattaya, Koh Samui, Hua Hin, and Phuket. Thailand is a key focus market for us due to its enormous potential for growth and as we continue to expand our footprint here, the DoubleTree Resort by Hilton – Surin Beach marks the entry of one of our fastest growing brands, DoubleTree by Hilton, into Thailand,” said Martin Rinck, president, Asia Pacific, Hilton Worldwide. Formerly the Courtyard by Marriott, the rebranded, fourstory DoubleTree Resort by Hilton, Phuket-Surin Beach sits

strategically between Phuket International Airport and Patong, the island’s popular tourist center. The resort offers over 80 suites and has three food and beverage outlets. There will also be four meetings rooms as well as a business center, fitness club, outdoor lagoon-style pools, water slides and a kids club.

TAT Promotes Khao Yai National Park to AsiaPacific Travel Trade

Nakhon Ratchasima -- About 100 travel agents and media from 11 Asia-Pacific countries convened in one of Thailand’s most famous national parks recently for the first such travel mart organized by the Tourism Authority of Thailand (TAT). “The Ultimate Khao Yai” travel mart was organized by the TAT’s Asia and South Pacific regional office, fluing in 61 buyers and 29 media from China, Korea, Japan, Hong Kong, Taipei, India, Vietnam, Singapore, Malaysia, Indonesia, and Australia. A number of domestic Thai tour operators were also invited. A UNESCO World Heritage Site since 2005, Khao Yai National Park is the second largest national park in Thailand. Located about two-hours drive from Bangkok, its perimeter areas have attracted considerable investment in eco-friendly resorts, lodges, and boutique hotels

Samui -- InterContinental Samui Baan Taling Ngam Resort bags two new awards, securing both the "Thailand’s Leading Beach Resort," as well as "Thailand’s Leading New Resort " titles at the 19th World Travel Awards (WTA) in Asia recently. In addition to the two prizes, the resort was also nominated in six additional categories. The prestigious annual travel awards ceremony for Asia, Australasia, and Indian Ocean region took place at InterContinental Singapore attended by leading delegates of travel and tourism sectors from the region, along with other VIP guests and international media. Arnaud Girodon, general manager of the resort, said, “This is a truly magnificent achievement and tremendous recognition for our team at InterContinental Samui Baan Taling Ngam Resort. In 10 short months since opening, we have received overwhelming praise from our guests, media and our industry peers. We will continue with our efforts and we’re excited to see what else the future holds for us!” To date, InterContinental Samui Baan Taling Ngam has been recognized as one of "Top 5 Asian Spas" by Condé Nast Traveler 2012, only one month after the signature spa’s July grand opening. The resort also made DestinAsian Magazine’s "Luxe List 2012," an annual collection of the best new hotels and resorts in the Asia-Pacific region.

Trang Welcomes 1 Millionth Visitor

Trang -- The stunning southern province of Trang welcomed its one millionth visitor recently, Wichaya Kiatying-angsulee. Senior executives of the Tourism Authority of Thailand (TAT), Trang Provincial Authority, Trang Chamber of Commerce, and Nok Air presented a certificate to the millionth tourist of 2012 at the Departure Lounge of Don Mueang Airport, Bangkok. The event was presided over by TAT Governor Suraphon Svetasreni.

Trang is a magnificent coastal province with a beautiful 199km shoreline along the Andaman Sea. In recent years, it has become as popular as Krabi and Phang-nga, both of which are attracting a growing number of foreign and domestic visitors seeking to go beyond Phuket. Official statistics show that 70% of total visitors are Thai and 30% are foreigners. Major factors that have contributed to the tourism growth are the increased flights by Nok Air and Thai AirAsia, the absence of natural disasters and a stable social and economic situation, thanks to a combination of private and public sector policies which are designed to ensure a balance between the local cost of living and income levels of the local people. .

Laguna Shores: Affordable Holiday Apts with Quality Resort Facilities

Phuket -- Laguna Property, Phuket’s largest developer of high quality resort residences, has announced the launch of Laguna

Shores, a unique investment opportunity offering stylish serviced one- and two-bedroom holiday apartments at affordable prices, set in the heart of Laguna Phuket complete with a range of the popular resort’s renowned lifestyle benefits. Targeted at a new upwardly mobile, travel savvy generation, with prices starting at Bt3,675,000, Laguna Shores aims to combine the best of contemporary Asian interior design with resort ambience in a picturesque setting, and is the latest addition to Laguna Property’s extensive awardwinning portfolio. The finished development will comprise 229 chic apartments in a stepped U-shaped building up to six storeys high, with facilities including a six-storey atrium lobby housing a café/restaurant, bar and gym, as well as lush gardens and swimming pool overlooking one of Laguna Phuket’s iconic tropical lagoons. The building’s eye-catching angled design will give each apartment a balcony

and almost all uninterrupted views over the lagoon and the Andaman Sea beyond. The compact apartments, ranging from 40 to 88sqm, are offered in various layouts with thoughtful use of space to provide convenience and comfort. Construction of Laguna Shores is scheduled to begin in mid 2013, once all regulatory approvals are in place, with completion of the development expected in mid 2015.

Imperial Queen’s Park welcomes Garuda

Bangkok -- Imperial Queen’s Park Hotel, Bangkok welcomed the aircrew of Garuda Indonesia on the inauguration of the airline’s third daily flight into Bangkok recently. “This marks a wonderful opportunity for two great organizations to work together and promote the interests of two of Southeast Asia’s most dynamic nations,” says Michal Zitek, general manager of Imperial Queen’s Park Hotel. “It is our

privilege to work with Garuda Indonesia and we look forward to furthering a long relationship garnered towards the planned additional flights to Thailand in 2013.” I Wayan Subagia, Garuda’s general manager for Thailand, Myanmar, Laos, Cambodia & Vietnam said, “Garuda Indonesia will always seek the best partners to work with and share the airline’s dream of continued growth in this region. Imperial Queen’s Park Hotel has been selected as our partner as they share the same passion for quality, service excellence and reliability as Garuda Indonesia. "We are very happy to work with such a partner at the commencement of our business expansion plans into Thailand

TRAVEL

and we look forward to developing future opportunities as well” The number of Indonesian arrivals to Thailand is expected to reach 265,200 this year and is likely to grow to 286,000 next year, he added. Garuda currently serves the Jakarta-Bangkok route with Boeing 737-800 aircraft with 162 seats in two classes.

PEACH Hosts Glenmark Star Awards

Pattaya -- Glenmark Pharmaceuticals Ltd. recently held their Annual Star Awards 2012 at Pattaya’s largest and best convention venue, Pattaya Exhibition And Convention Hall (PEACH). More than 700 delegates from India gathered to celebrate their achievements at PEACH where all were warmly welcomed by a traditional Thai long drum parade and village dancers. The event was attended by Rajeev Sibal, senior VP of Glenmark Pharmaceuticals, who delivered the opening speech and presented the star awards 2012 to their employees; as well as Glenn Saldhana and Swati Rustagi, Glenmark's CEO and senior VP, respectively. Glenmark Pharmaceuticals, one of the leading pharmaceutical companies in Mumbai, manufactures and markets generic formulation products and active pharmaceutical ingredients, both in the domestic and international markets. PEACH is the largest MICE venue outside of Bangkok. This world class award-winning convention center can hold any kind of event and accommodate up to 10,062 people.

Conrad Bangkok Appoints Harald Feurstein as GM

Bangkok – Conrad Bangkok has announced the appointment of Harald Feurstein as general manager. With a career that spans across three continents having worked in Europe, Africa and Asia, Feurstein brings with him extensive experience in the global hospitality industry. Feurstein’s experience in Asia includes working in the Philippines, China, Korea, Malaysia, Japan and Vietnam. His previous role was with Hilton Pattaya, a 302-room upscale hotel, as the pre-opening general manager in 2010. Prior to Hilton Pattaya, Feurstein was general manager of Hilton Cebu Resort & Spa,

Lookeast | TRAVEL

Philippines. In 2008, as director of business development at Hilton Beijing, he was awarded the ‘Best Professional Executive of the Year’ by China Hotel Executive Magazine.

Accor continues AsPac expansion with Pullman Debut in Vietnam

Hanoi -- Accor, the largest international hotel operator in Asia-Pacific, has announced the opening of Pullman Hanoi, the first Pullman brand hotel in Vietnam. Previously known as Hanoi Horison Hotel, Pullman Hanoi recently completed a comprehensive refurbishment that transformed it into one of the city’s most modern properties. Pullman is Accor’s upscale hotel brand specifically catering to the needs of today's cosmopolitan traveler.In addition to Pullman Hanoi, three other Pullman hotels are in Accor’s confirmed development pipeline in Vietnam. There are now 38 Pullman Hotels in Asia Pacific with a further committed pipeline of 35 Pullman hotels. Patrick Basset, senior vice president of Accor Vietnam, Thailand, Cambodia, Laos, and the Philippines says, “We are very proud to introduce the Pullman brand to Vietnam with the opening of Pullman Hanoi, completing Accor’s brand portfolio in the country.With the opening of the hotel, we now offer a hotel brand for every market segment including luxury Sofitel, upscale Pullman and MGallery, midscale Novotel and Mercure, and economy ibis. This hotel will offer guests a unique, tailored hotel experience – catering to both business and leisure guests visiting this capital city.” “Our hotel is ideal for travelers seeking an upscale hotel in Hanoi that provides services and facilities that satisfy today’s modern lifestyles,” adds Simon Jinks, general manager of Pullman Hanoi. Pullman Hanoi, is located just 10 minutes from Hanoi’s historic quarter and within close proximity to government, embassies, and business offices. The hotel is a 40-minute drive to Hanoi’s NoiBai International Airport.

years of which has been spent with Hilton Worldwide. His climb into the industry began with the Ritz London right after his professional education from 'Les Roches' Switzerland. He had also worked in a number of Hilton Worldwide properties in China, Japan, Australia and Europe. Philippe's investment into the industry has culminated in his completion of his Hotel management MBA awarded by the University of New South Wales and University of Sydney.

Conrad Concierge Launched

Bangkok -- Conrad Bangkok knows today’s luxury traveler has come to expect more than simply great service – they expect offerings customized to meet their needs. Additionally, consumers are using technology more than ever before. A survey released by Conrad Hotels & Resorts shows nearly 75 percent of consumers use a smartphone, tablet or computer when booking elements of their travel. With these insights in mind, Conrad Bangkok has announced its next leap in intuitive, personalized service to accommodate the luxury traveler: Conrad Concierge. The first service-enabled technology to be completely integrated with hotel management systems across a brand’s portfolio, Conrad Concierge invites travelers to customize their accommodations

through a mobile device across the more than 20 Conrad hotels and resorts. “The new Conrad Concierge Application is a simple and easy to use tool for anyone carrying an Iphone or Android device. It allows our guest to fully experience the luxuries that we offer here at Conrad Bangkok, while making life simpler. With most guests on a busy schedule, this allows them to make special request from anywhere and anytime; from ordering room service to the most detailed request of setting up a sight seeing schedule with a simple click” said GM Harald Feurstein. Visit www.conradhotels.com/ conradconcierge to download Conrad Concierge to any Apple or Android mobile device. To learn more about Conrad Hotels & Resorts visit www.conradhotels. com.

Centara launches new brand Bangkok -- Centara Hotels & Resorts has launched a new hotel brand, COSI Hotels, designed for cost-conscious travelers who mostly do all their own bookings on-line and who are searching for pocket-friendly accommodation prices. The first COSI Hotel is to open in 2015. Thirayuth Chirathivat, Centara group CEO of Centara Hotels & Resorts, said the COSI brand has been developed in response to rapid economic expansion within the Asia Pacific region, which is increasing the volume of both domestic and international journeys.

Philippe Kronberg is new Hilton Pattaya GM

Pattaya -- Hilton Worldwide has announced the appointment of Philippe Kronberg as general manager of Hilton Pattaya. In this role, he will oversee hotel operations and lead the team in delivering quality and exceptional guest experiences at this awardwinning property. Holding dual citizenship of France and Australia, Philippe is well versed in hotel management, having gained rich experience in the hospitality industry, over 10

Hotel PR Association holds media thank you party

Bangkok -- The Hotel PR Association of Thailand, headed by its president, Earth Saiswang, recently organized a "Thank You Press Party" at the Paulaner Beer Garden in Chaeng Wattana to express its thanks to the media who have been supporting its members in the last year. The theme of the annual event this year was Oktoberfest, and the night was filled with German food, beer, and other fun activities. The setting of Paulaner Beergarten, sole distributor of Paulaner Beer in Thailand created the perfect atmosphere for a night of great fun and revelry.

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travel

tale of the tape Phuket Grows as Thailand’s Second Most Important Gateway

By Imtiaz Muqbil, Executive Editor,

www.travel-impact- newswire.com

Phuket Tourism Industry Performance, Year 2007 and 2011 Type of Data

2007

2011

Visitor

5,005,653

9,467,248

Thai

1,722,243

2,844,472

Foreigners

3,283,410

6,622,776

Average Length of Stay (Days)

4.71

4.33

Thai

2.96

Foreigners

5.57

4.90

Total Visitor

4,186.70

4,827.50

Thai

2,835.45

3,118.38

Foreigners

4,551.50

5,265.81

Total Visitor

94,239.52

188,822.46

Thai

13,567.65

24,895.31

Foreigners

80,671.87

163,927.15

Average Expenditure (Baht/Person/Day)

Revenue (Million Baht)

Source: Ministry of Tourism and Sports

Seasonality

Phuket is also playing a major role in helping iron out the seasonality factor in the pattern of annual arrivals. This is another key objective of the national economic development and tourism policy – to ensure a more evenly-distributed pattern of visitors. This is possible because the island has good year-round weather conditions. The rainy season usually consists of sporadic showers, and there are no hurricanes and typhoons. International passengers (flying directly into Phuket from a foreign point of origin)

he launch of Emirates Airlines' direct daily flights from Dubai to Phuket on Dec 10, 2012 has enhanced the role of the idyllic tourist spot as the country’s second most important gateway after Bangkok. This strategic effort to better balance the entry points for visitors has been one of the most important developments in the history of Thai tourism. It also meets the objectives of the national economic and social development plan to create more jobs in rural areas and better spread tourism income nationwide. The need to diversify the gateways has gained importance in the last few years when arrivals into Bangkok were affected by a number of domestic political disturbances and natural disasters such as floods centered in and around the Thai capital. Phuket fit the bill. Often dubbed as the Pearl of the Andaman, Phuket is the country’s biggest island, about the same size as Singapore. Although best known for its great beaches and world renowned diving sites, it has recently seen serious development of its historic heritage tracing its tin-mining and SinoPortuguese roots, as well as a spectacular range of spas, health and wellness resorts, yacht marinas, attractions and boutique hotels. All this has created the capacity to handle the growing number of Thai and foreign visitors. Here are some figures: The total number of visitors to Phuket nearly doubled from 5,005,653 in 2007 to 9,467,248 in 2011. Thai visitors were up from 1,722,243 to 2,844,472 and foreigners, from 3,283,410 to 6,622,776 in the same period. The average length of stay of Thai visitors rose from 2.96 days in 2007 and to 2.98 days in 2011. For foreigners, the change was 5.57 days to 4.90 days in the same period. The latter figure has dropped slightly, largely because many visitors are venturing to equally beautiful beaches in the environs of Phuket. The average daily expenditure of Thais has risen from Bt2,835 in 2007 to Bt3,118 in 2011. Foreigners’ daily spend was up from Bt4,551 in 2007 to Bt5,265 in 2011. Thanks to the growth in visitor volume, the total revenue earnings from tourism has more than doubled from Bt94,239 million in 2007 to Bt188,822 million in 2011. INTERNATIONAL PASSENGER MOVEMENT AT PHUKET INTERNATIONAL AIRPORT 2011-2012 Y 2011 MONTH

Y 2012

DisEmb.

JAN. FEB. MAR. APR. MAY. JUN. JUL. AUG. SEP. OCT. NOV. DEC. Total Source : Air Transport Information Division, AOT.

(%) Change

DisEmb. 226,862 229,671 192,843 156,499 128,726 137,804 167,452 175,821 141,449 178,663 198,881 246,992 2,181,663

286,298 230,570 213,799 184,477 144,278 156,267 194,226 208,619 165,453 209,981

1,993,968

26.20 0.39 10.87 17.88 12.08 13.40 15.99 18.65 16.97 17.53

The peak travel month is December when there are a number of Thai long weekend holidays, and the Christmas/New Year travel. In December 2011, total number of disembarked international passengers was 246,992. The lowest month is May 2011, which saw 128,726 visitors. At the time of writing, the latest figures for May 2012 showed a rise to 144,278 disembarked passengers. Another low season month for international arrivals is June, but here too, the figures showed an increase from 137,804 passengers in June 2011 to 156,267 passengers in June 2012.

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Domestic passengers

The domestic figures may be slightly skewed because they would include both local residents of Thailand as well as visitors from abroad who break journey for a few days in Bangkok and then take a domestic flight to Phuket. The latter category would be a very small percentage, however. Interestingly, in 2011, the top month in terms of domestic passengers was January with 193,159 arrivals. The lowest month was May, similar to the international arrivals, with 135,544 passengers. In 2012, these figures had also risen substantially, to 205,985 in January and 158,224 in May. The figures for November and December 2012 had not been published at the time of writing.

Top Airlines

Thai Airways, the national airline, leads the list with total of 1,959,691 passengers carried into Phuket in 2011, up 7.91% over 2010. The list of top airlines clearly reflects the importance of low-cost airlines such as Thai Air Asia, which has risen to No. 2 status with total of 1,397,616 passengers in 2011, up 8.79% over 2010. The airline’s mother company, Air Asia, is No. 4. Bangkok Airways, a privately-owned airline, ranked third with total of 697,223 passengers in 2011, up 13.97% over 2010. Although flights from regional points such as Singapore are growing, the advent of the liberalized ASEAN aviation agreement will generate even more flights from other regional points such as Jakarta.

DOMESTIC PASSENGER MOVEMENT AT PHUKET INTERNATIONAL AIRPORT 2011-2012 Y 2011 MONTH

Y 2012

DisEmb.

JAN. FEB. MAR. APR. MAY. JUN. JUL. AUG. SEP. OCT. NOV. DEC. Total

193,159 183,658 177,944 176,405 135,544 141,797 180,356 177,668 157,683 176,391 155,990 190,375 2,046,970

(%) Change

DisEmb. 205,985 192,781 196,233 189,164 158,224 160,904 185,134 202,620 156,834 191,649

6.64 4.97 10.28 7.23 16.73 13.47 2.65 14.04 -0.54 8.65

1,839,528

Source : Air Transport Information Division, AOT.

Total Passengers at Phuket International Airport (Embarked and Disembarked) by Airlines 2011-2010 Airlines Thai Airways International (THA) Thai Air Asia (AIQ) Bangkok Airways (BKP) Air Asia (AXM) Silk Air (SLK) Nok Air (NOK) Orient Thai Airlines (OEA) Transaero Airlines (TSO) Tiger Airways (TGW) Nordwind Airlines (NWS) Korean Air (KAL) Jetstar Asia (JSA) Others Grand Total

2010 Pax (Disemb. + Emb.) 1,816,036 1,284,669 611,750 282,029 292,803 189,135 214,028 195,438 173,879 64,526 173,614 175,545 1,537,342 7,010,794

2011 Pax (Disemb. + Emb.) 1,959,691 1,397,616 697,223 334,797 328,776 271,645 262,311 252,019 213,045 213,501 202,248 189,067 2,108,691 8,430,630

%Change 7.91 8.79 13.97 18.71 12.29 43.62 22.56 28.95 22.52 230.88 16.49 7.70 37.16 20.25

Source: Airports of Thailand

Number of Accommodations and Rooms in Phuket 2011-2012

Hotels Resorts Guesthouse Bangalows Others Total 2012 2011 % change 2012 2011 % change 2012 2011 % change 2012 2011 % change 2012 2011 % change 2012 2011 % change Accommodations 267 252 6.0 242 221 9.5 154 151 2.0 121 113 7.1 17 15 13.3 801 752 6.5 Rooms 24,583 22,471 9.4 22,583 21,254 6.3 3,216 3,154 2.0 2,379 2,306 3.2 465 375 24.0 53,226 49,560 7.4 Along with airlines adding more flights, the volume of accommodation facilities has grown commensurately, reaching 53,226 rooms in 2012, up 7.4% over 2011. Hotels and resorts comprise the vast majority of rooms, up respectively 9.4% and 6.3% over 2011. Guesthouses and bungalows are at the lower end, and growing by smaller rates. More accommodation units are coming up, catering to all budget categories.

Future

The growth potential for the entire island is significant. Phuket airport is undergoing a major upgrade to renovate the existing passenger terminal, add four more contact gates, expand the parking apron and improve related facilities, at a total investment cost of Bt5.79 billion. By 2015, this will boost the airport’s handling capacity to six million annual passengers. More flights will follow, and so will more tourists. 

January 2013 | 29

travel

insights Fascinating

“Factoids” about Thailand By Imtiaz Muqbil, Executive Editor,

www.travel-impact- newswire.com

Visitors to Thailand never cease to be bewildered by the sights and sounds of a seemingly confusing, chaotic, complex, and often contradictory country. Behind the scenes, fascinating facts abound. Here are samples of just 10 such “factoids”:

Thailand's beloved monarch, His Majesty King Bhumibol Adulyadej, 85, has reigned since 1946, making him the world's longest-serving head of state. The name Thailand means Land of the Free. The country was known as Siam until 1939.

Thai farmers produce some of the finest rice in the world. Northeastern Thailand is home to the cream of the crop, Hom Mali Rice, which represents about one-fourth of Thai rice exports. When cooked, the well-polished, medium-grain Hom Mali Rice is silky smooth and pure white, like jasmine, with a tender, somewhat sticky texture and a unique fragrance similar to that of the jasmine flower. Brown Hom Mali jasmine rice, which has not gone through the final polishing stage and thus retains its nutritional bran coating, also is available. Hom Mali is the only indigenous rice in the world with a natural fragrance.

Lookeast | travel

Though several other countries have tried to grow this variety, none has succeeded in preserving its unique aroma, texture, and taste. (http://www.thaitradeusa.com/ pdf/TastesofTH/HOM%20MALI%20 RICE.pdf)

Slavery was abolished in Thailand in 1905 by the late King Chulalongkorn. In the beginning of his reign, more than a third of the Thai population were slaves. This, because children of slaves also became slaves, confining entire families to a life-time of slavery. Male and females were priced according to their age. The act introduced by King Chulalongkorn made slave-trading a crime, and for all current slaves, the masters had to reduce their prices to 1 baht per month until their debt was down to zero. (http://www. thaiembassy.sg/friends-of-thailand/p/ king-chulalongkorn-day)

The name "Bangkok" is the name of district where the city was originally founded. But its Thai name, “Krung Thep” is an abbreviated name of the city. Its full name is listed in the Guinness Book of World Records as the longest name of a place: Krungthep Maha Nakhon Amon Rattanakosin Mahinthara Yutthaya Maha Dilok Phop Noppharat Ratchathani Burirom Udom Ratchaniwet Maha Sathan Amon Phiman Awatan Sathit Sakka Thattiya Witsanu Kam Prasit. This is what it means: "The city of angels, the great city, the eternal jewel city, the impregnable city of God Indra, the grand capital of the world endowed with nine precious gems, the happy city, abounding in an enormous royal palace that resembles the heavenly abode where reigns the reincarnated God, a city given by Indra and built by Vihnukarn”. (http://www.bangkok.go.th/ th/page/?151-Bangkok%20History)

Wat Pathom Chedi, in the province of Nakhon Pathom, just 56 kilometres west of Bangkok, houses the biggest chedi in Thailand. It is the first religious landmark that signified the introduction of Buddhism to Thailand. It was built in the reign of Rama King IV in the year 1853 to replace the old one. The old chedi is assumed to be from the early years of the fourth Buddhist century, due to its resemblance to the Indian Sanchi Chedi, which was built in the reign of King Asoka Maharaja. The new chedi took 17 years to complete and was finished in the reign of King Rama V, 1870. The height is 120.5 meters and the perimeter is 233 meters. Nakhon Pathom town has a number of attractions that make it a fine day trip from Bangkok. (http://www.tourismthailand. org/Where-to-Go/Nakhon-Pathom)

Thai, the official national language, is classified by linguists as belonging to a Chinese-Thai branch of the Sino-Tibetan family. It is a tonal language, uninflected, and predominantly

monosyllabic. Most polysyllabic words have been borrowed, mainly from Khmer, Pali, or Sanskrit. King Ramkhamhaeng of Sukhothai created the first Thai alphabet in 1283, basing it on Mon and Khmer scripts which, in turn, were derived from a South Indian script. With minor modifications particularly individual character evolution into more refined shapes – Ramkamhaeng’s alphabet survived intact through the centuries so that the modern Thai can read 13th century inscriptions as easily as could his ancestors. (http://www.mahidol.ac.th/ thailand/language.html )

Located in Chiang Mai Province, Doi Inthanon National Park encompasses the highest mountain in Thailand, Doi Inthanon, as well as several lesser summits. The doi (mountain) is largely a granite batholith intruding a southerly extension of the Shan Hills range and forming the divide between the Nam Mae Ping river to the east and the Nam Mae Chaem river to the west. Lower elevations in the most easterly part of the park are limestone formations and contain a number of caves. The main attractions are spread over a distance of 40 kilometers. (http://www.chiangmai-chiangrai.com/ doi_inthanon_park.html)

The world’s smallest mammal, the Craseonycteris thonglongyai (the bumblebee bat), is found in Thailand. They are found in a small area along the Khwae Noi River (‘River Kwai’), in Sai Yok National Park and adjacent areas, Kanchanaburi Province, western Thailand. There are thought to be around 2,000 bats remaining in Thailand. (http://www.edgeofexistence.org/ mammals/species_info.php?id=49)

More than 1,500 species of orchids grow wild in Thai forests. Thailand is the world’s number one orchid exporter. Orchids require special climatic features and growing conditions

for proper growth and development of the flowers. Thailand fulfills all the conditions completely. Thailand orchids are more beautiful and have an extended longevity compared to other flowers. (http://www. mapsofworld.com/thailand/information/ thai-orchid.html)

The Bridge Over the River Kwai is one of Thailand’s most famous sights, thanks to several motion pictures and books highlighting its role in World War II. Located in Kanchanaburi province, about 130km west of Bangkok, the black iron bridge was brought from Java by the Japanese supervision by Allied prisonerof-war labor as part of the Death Railway linking Thailand with Burma. Still in use today, the bridge was the target of frequent Allied bombing raids during World War II and was rebuilt after the war ended. The curved spans of the bridge are the original sections. A daily train still follows the historical route from Kanchanaburi to Nam Tok Railway Station. (http://www. kanchanaburi-info.com/en/muang.html)  January 2013 | 31

Hotels

outbound

Live Like A Local

Four Seasons Resort Bali at Sayan lets guests experience a day in the life of a Balinese farmer, part of increased efforts to enhance further their holiday visit

our Seasons. The name alone carries a mystique, a reputation, an understanding that if you stay there, you are in for one of the most unforgettable hotel stays in your traveling life. And at Four Seasons Resort Bali at Sayan â&#x20AC;&#x201C; what else can you expect but a fulfillment of that mystique, that reputation, that promise of a holiday will surely be one of the best in your life. Since its opening in 1998, Four Seasons Resort Bali at Sayan has been offering a vacation experience of unlimited variety, along with the highly personalized, anticipatory service that guests expect and value from Four Seasons around the world. From the location and facilities to the amenities and the services, this hotel never disappoints. Enhancing your holiday experience is at the root of its philosophy and it starts from the moment you set foot at the hotel. And yet, no matter often you return to this hotel, nestled among rice fields along the sacred Ayung River, there is always something new to enrich your stay.

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Like giving guests a glimpse into the values that run through this agricultural society, an experience we highly recommend to all guests. The day begins with a morning trek through the Ayung river valley. With the help of an experienced guide, guests will traverse picturesque terraced rice fields and jungle paths leading to the banks of the fast flowing river. Along the way, theyâ&#x20AC;&#x2122;ll witness the bucolic activities of the local farmers and learn about the complex irrigation system used in the paddy fields, called a Subak. After working up an appetite on the trek, breakfast will be served in a private bale, surrounded by the vivid green rice plantings and the mirror-like watery surfaces of the terraces. After breakfast and a demonstration, guests yearning for a taste of the traditional lifestyle of the Balinese will have the opportunity to plant rice seeds. The lives of rural Balinese are dependent on this staple crop, and the farmers who tend it are viewed as artists who sculpt the rice terraces. In Bali, the ability to care for the fields is viewed as a gift.

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Following a refreshment break of young coconuts, it’s time to relax the sore muscles and scrub away the dirt of a hard day’s labor in the fields with a river stone bathing ritual, called batukali. Bathing in the river is both an age-old ritual and a social event for the Balinese. Over the melodious rhythm of the swift flowing water, villagers share laughter, songs, gossip, and stories. The treatment includes an application of fresh herbal blends on the hair and scalp, an invigorating river stone scrub to revive the skin, and a soothing Balinese massage complete with fragrant coconut oil and freshly grated ginger paste to warm and relax the body. The day’s adventures end with a traditional lunch of nasi campur. Nasi Campur, literally meaning, “mixed rice,” is an Indonesian dish of red rice topped with vegetables, meat or fish, and other accompaniments that might include egg, tofu, and fried soybean cakes known as tempe. Nasi campur is typical of the everyday Balinese meal that a farmer’s wife might prepare and share with her husband in a small shelter known as a pondok in the rice field. At Four Seasons Bali at Sayan, the meal will be enjoyed in a private bale along the river and include a memento photograph from the day and the nasi campur recipe to enjoy at home. Four Seasons – and in Bali: An experience to indulge in, a holiday you must make – again, and again.  Contact Details Four Seasons Resorts Bali Jimbaran, Kuta Selatan, Bali 80361, Indonesia Tel: (+62) 361-701-010 www. fourseasons.com January 2013 | 33

PERSONALITY

hotelier

Jonathon Wigley

Founder & EO Absolute Hotels Services 34

Lookeast | lifestyle

'Absolute'-ly Successful

Born in Hong Kong but educated at an English public school, Absolute Hotel Services founder and CEO Jonathon Wigley had no doubt of his career choice

By John Howe

onathon Wigley knew exactly what he wanted to be before he was out of short trousers. There was never any doubt in his mind that the family tailoring business was not for him. He could not see himself with a measuring tape nonchalantly draped around his neck, needle and thread in hand, deftly sewing expensive bespoke suits. At 16, when his father asked him what he wanted to do with his future, his answer was unequivocal: he wanted to become a hotelier. His well-connected father spoke to a family friend who was general manager of one of Hong Kong’s most exclusive hotels. He requested that the young Jonathon be employed but given no quarter. The word was taken as his first job in the hospitality business was making up and cleaning 14 guestrooms a day. Over 12 months at the hotel the budding high-flyer swept through the range of hospitality jobs: from the arduous kitchen duties to the back office and perhaps the most challenging of the lot, at the front of house. But talking to Jonathon I had the feeling that his greatest achievement was at the breakfast egg station where he proudly claims that for a few months he cooked at least 1,900 omelets every morning. Far from being discouraged by all this hard work Jonathon’s mind was now firmly set on a hospitality career. After studying in Europe he returned to Asia and settled down to making a go of his chosen career. Over the next 24 years, Jonathon gained a wealth of experience in the hospitality business, including working for major international hotel brands such as Hilton, Omni, Delta Grand Pacific and the Landmark group. Headhunted twice by Minor International’s hotel division, Jonathon at first declined their approaches; but succumbed on their second invitation and had no regrets accepting. He says this was one of the most enjoyable experiences in hospitality management. He was as vice president of operations for the Minor International’s hotel division and particularly enjoyed working with the group’s founder, Bill Heinecke, whom he claims is a business genius. In this job he was responsible for establishing and maintaining the group’s brand standards and enhancing growth. This gave Jonathon a wealth of experience in places as diverse as Bali, Vietnam, and Dubai, as well as inculcating a well-developed sense of local business cultures. Eventually his seeming appetite for adventure and burning business wanderlust told him it was time to move on, Thus, Absolute Hotel Services (AHS) was born. From that moment, AHS has moved forward in leaps and bounds and is becoming a regional leader in hotel management. AHS has a stable of brands under the Eastin and U hotels and resorts wing. Asked if he had plans to add a five-star hotel to the portfolio Jonathon said, “The five star hotel market is a small segment in terms of investor and consumer base and is already well serviced or almost

saturated. We have strategically decided to play in the deluxe and mid-tier segments, which have a greater and ever growing investor and consumer base.” Indeed, the brands are very different from each other in terms of positioning and target markets. U Hotels & Resorts is an uncomplicated bijoux deluxe hotel brand for experienced travelers while Eastins are international deluxe hotels/serviced apartments, respectively, for travelers who want comfort and convenience at the right price with maximum flexibility. The main key points for AHS' target market are consistency, flexibility,and value. Today, AHS has an office in Mumbai, three U hotels in the thriving tourist friendly Goa and another in Mumbai; with plans to expand into other cities and locations. A new brand has been created for both India and Vietnam: Eastin Easy, a budget three-star hotel brand based on traveler needs. His plans for the group are ambitious, and besides expansion in India, the Middle East is on his radar ( The Muscat Eastin Hotel serves Oman’s biggest airport in this fast developing region). Jonathan is also looking to Africa and is currently in negotiation for expansion in Kenya, Uganda, and Tanzania. AHS will be opening an East African office in 2013. But Jonathon has confidence in the Thai domestic tourist sector too. "The Asian inbound market continues to grow<" he claims. "For instance, a growing number of Indian tourists, as well as an increasing number from China, Taiwan and Japan, visit Thailand." But he believes some of these Asian tourists are more risk adverse than their Western counterparts, which is why they are launchng programs to counter their concerns. He was also direct in his praise of the Thai people, saying they are one of the country’s greatest assets. "The Thai hospitality culture is second to noe," he says. But he said that what he calls ‘Brand Thailand’ has lost its way in recent years and is falling behind competitor countries. "Thailand is truly amazing and the 'Amazing Thailand' campaign was a good one," he says. "It could have been built upon to highlight Thailand’s amazing culture, mountains, beaches, marine and land nature, and not least the people themselves. Thailand under-promises and overdelivers, and this contrast may be detrimental to the country’s future tourism potential. Thailand should not be afraid to learn from its neighbors in using foreign talent to promote the country’s charms." Jonathon may be hospitality’s high-rolling mover and shaker, and a self-confessed ‘achievement junkie’ but he is also a family man with two daughters, both studying abroaad. When he talks of them he visibly sparkles and his pride is obvious. Jonathon’s early years of hard work literally starting at the roots of his profession and climbing to its top most branches combined with his father’s foresight and open-mindedness may have created Asia’s next Bill Heinecke.  January 2013 | 35

PERSONALITY

hotelier ‘I Destined My Success’

Hard-working, smart-working CEO takes his company to a position of substantial growth simply because of the good work they do

By PerCY ROXAS

ngo Schweder, founder and CEO of GOGO Hospitality, has a reputation that precedes him. Suave, savvy, articulate, and always engaging, the 20-year veteran in the field of spa and hospitality has worked with, and managed, some of the world’s most prestigious hotel groups. He has been involved with the design, development, and worldwide operation of iconic hotels and wellness destinations such as the Ananda in the Himalayas, which was established under his guidance. During his tenure at the Mandarin Oriental Hotel Group, he established 15 resort spas on four continents from the ground up. Since his days as group director of hotel operations for the Oberoi Hotels & Resorts and managing director of Rafael Group Hoteliers, Southeast Asia, Ingo has been recognized with countless industry awards including "Spa Personality of the Year," Excellence in Hospitality Design," and "Best Spa Company." And that’s just a partial list. A scion of an affluent family in Germany, Ingo says he is really a self-made man. After graduating from high school at age 17 and getting accepted at journalism school, his Dad cut him off from financial support. That was after he told his father what he wants for his achievements: a BMW series, DM$1,500 monthly allowance, and his own apartment. They were then sitting in an old restaurant with fruit trees, and there was an apple tree with not so many fruits except some in the higher places. “He said to me,” Ingo, recalled, “Do you see that apple? If I go up there and get you the apple, you will never know how to climb up and get the apple yourself. So effective today no more money; no more support from me except my love.” Since that day, he didn’t get any cent from his Dad, Ingo said. “Every school, every trip I did, I financed myself. My parents were there for me but nothing to pamper me into becoming a useless person. So I worked hard and I worked smart. I destined my success. I learned how 'to get the apple,' so to speak. People who really want something will make something happen.” Ingo is a guy who make things happen. That is why his company, GOCO Hospitality has been making things happen in the industry it is in, and while it is only a little over five-years-old, is already established in its area of specialty. He formed the company after leaving Mandarin Oriental Group because, as he said, “I was too young to retire, and there was nothing more to do.” GOCO Hospitality is a consulting and management company focusing on wellness and hospitality. It develops spa and wellness brands for multinationals, including the spa brand for Nikki Beach, MGM Hospitality, and Meridien hotels. Right now, GOCO has eight projects in China, integrative wellness resorts that target consumers who want to go and travel but don’t want go to a hospital but to something like a Chiva-som. “We started the company to take advantage of the space where wellness and hospitality is merging,’ Ingo said. “Our work is in the

Lookeast | lifestyle

area where wellness meets wanderlust.” He started it in Bangkok because from the business point of view, he said, it was very strategic. “It is three hours to China and three hours to India – the two main engines of growth and economy today. And I have always liked Thailand so I've been living here since 2007. I like the people; I like the food. It’s an awesome place to be, and for business, it’s strategically smart. GOCO has grown very fast in the last five years.” In fact they are now operating in 15 countries. “We have received lots of awards and now it’s the people who are calling us up for new projects,” he said. “We are now in a position where we grow the company substantially simply by the good work we do.” That he chose this kind of company wasn’t an accident. “I’m a cancer survivor,” he revealed, “so I learned a lot about medicine, massages, aromatherapy, yoga, reiki, and all of those things. Surviving death made me decide to merge my background in hospitality. Also, Ingo says the business of wellness and hospitality is growing dramatically, and already is a US$2-trillion industry worldwide, and he is proud to be considered the best spa and wellness company in Asia-Pacific. “There’s no company like us anywhere,” he explained further. “There are small one stop-shop spa consultancy companies but that’s not what we do. We book over US$900 million worth of business on wellness and hospitality, and manage the development of a billion bucks of investments more. That’s huge.” Their biggest project so far is the one for the Qatar foundation, a US$ 12-million project developing an entire wellness estate of 8500sqm. Another big project is in Shanghai. Quite a visionary, Ingo is also always focused on what he wants. When he realized being a hotelier is better, he ditched J school and apprenticed for a regional hotel in Germany. Then, he applied for scholarship in an American university (“Purely in the assumption that I wanted to understand how they do things,” he said), worked on his master’s degree before working for Ritz Carlton, which was then just starting but grew very fast. Then he moved to Hong Kong but that Hong Kong project went bankrupt so he joined Shangri-La, and at 22 became manager of the Shangri-La in Hong Kong. “And that’s where I got cancer. I went to the hospital for two years to fight it and won the battle, as you can see,” he said. At 25, he developed a new concept for Oberoi, the Villas, which was a huge success for the first hotels in India. The rest, as they say, is history. Today, Ingo, 52, is happy where he is, with GOCO and Thailand. “My recipe is very simple: work hard, be very smart, and be totally focused. I work 12-13 hours a day. I am very clear of what I want, for today and the future." How does he see the future? He said, “I want to expand GOCO. I want to redraw the company. I want to be more successful. My next success will be to pass the company on. Then, I will do the things I haven’t been able to do yet in my life, such as go to Antarctica, or climb Mount Kilimanjaro. 

Ingo Schweder

Founder & Chief Executive Office GOCO Hospitality January 2013 | 37

PERSONALITY

world's top mentalist Mind Reader

Master mentalist Loir Suchard has dazzled audiences around the world with his mind-reading abilities, mesmerizing performances, and disarming sense of humor. Now, he is eyeing Asia – from Bangkok

Text & PHOTO By PerCY ROXAS

ollywood superstar Renee Zellweger described best my first impression of Loir Suchard after meeting him at the Executive Lounge of Amari Atrium Bangkok recently: “Seriously it’s nothing like you’ve ever seen before. He’ll have you on the edge of your seat, sweating with excitement.” Loir was in Bangkok for a one-night only demonstration of his “infotainer” skills, which he and his manager are keen to bring to Asia soon. Before I began shooting my questions, Loir looked at me, got a piece of paper, wrote something, and then said, "Tell me the first number that comes to your mind." Gamely, my mind played with a few numbers before settling "52." He then showed me what he wrote on the paper: It was the same number! "How did you do it," I said. He answered simply: “I influenced your mind.” Then he asked me if I have a small coin. I gave him one baht and he wrote my name on it. “Now,” he said, “put the coin in your palm and close it for a sec.” Then he put both his hands between mine, squeezing my palm gently with them a few times. When I opened my hand later, I found the coin bent in the middle! He followed those up with a few more displays of telepathy and telekenesis – and all I can say each time was “wow!” Simple tricks? In fact, these displays were nothing compared to what the Israel-born Loir does in his highly successful “Supernatural Entertainment” shows around the world. In these shows, Loir -considered to be one of the top mentalists in the world and known for his extraordinary talent in mind-reading, thought-influencing, predicting, and many other amazing mental feats -- takes the audience through an incredible journey through the wonders of human mind. Indeed, how do you react to someone who seems to know what you’re thinking, what you are about to say, and maybe even what you’re hiding from yourself? “Mentalism involves the mind, heart, and soul,” says Loir. “It’s the movement of our strongest, most powerful energies from a thought to our physical being.” But Loir’s acts not only build on drama and astonishment but also include a huge element of warm humor, fun, and audience participation. He guesses the names of audience members’ first loves – as he did with Zac Efron in the “Tonight with Jay Leno Show”; performs mind-boggling demonstrations and influences audience members to move without even touching them. One time, in a corporate function, an audience – apparently trying to test if he’s genuine -- asked him if he could guess the name of his kindergarten teacher. Loir replied, "If I guess the name of your kindergarten teacher, would you give me $20,000 for charity?” The guy said: “Listen, there’s no way you can know my kindergarten teacher because it was not in the States. It was in a country that nobody knows, I mean, there’s no way! and if you guessed the name I will give you $40,000." Loir said, “Are you sure?" So a bet was made in

Lookeast | lifestyle

front of 1,000 people., and when Loir told him the name, he screamed liked crazy. He gave the money for charity. How did he do that? Loir shared with us what he told an audience in once: “If I told you I have to kill you,” to which the guy answered: “Then please tell it to my wife instead.” An example, of how his wit rubs off with his audience. His excellent ability to draw out the comedy of each act makes his audience instantly warm up to him. And his audience has range from ordinary members of the public to some of the world’s best performing CEOs to top Hollywood celebrities. While most people understandably starts as a doubter upon meeting him, they all leave as true believers even after a one-off meeting. Loir has dazzled and surprised audiences in over 50 countries, and has appeared on international television both as a guest and as host of his own specials – and now he is eyeing Asia, from Thailand. His manager said he intends to transform any business event in Asia – whether it is a big conference, trade show, small reception or intimate company meeting – into a unique occasion. "Loir’s energetic performance guarantees to entertain, inform and motivate both clients and employees and get them talking for all the right reasons," he said. "Most of all, he will drive home your business message in a way that won’t be forgotten.” Indeed, Loir has now been dubbed as the “ultimate infotainer” because of his success in conventions and corporate events. He has worked with some of the world’s most respected companies. What he does is tailor his performance to fit any need by relating important company information to clients or employees in an entertaining way. He does this by incorporating any business message, specific targets or company logos, and mottos both in his entertaining speeches as MC combined with his impressive acts of mentalism. His elegant manner and gentle humor make him a great ice-breaker for any business meeting. Loir discovered his extraordinary gift early. According to his parents, he was then eating soup when all of a sudden the spoon began to move. He was six. Of course, they freaked out. They took him to a doctor but the doctor said there's nothing wrong with him. Then he discovered he can do special things with his mind. And he could predict his playmates’ thoughts with uncanny accuracy. “I can influence people, I can feel people, and I can read their minds,” he recalls, “I can also move objects and I can do a lot of very interesting things with the mind.” As his talent and popularity grew, he saw a vision of himself on the world stage – and he knew it would be so. “Even as a kid I was very intrigued by entertainment,” he said. “I was very funny and even when I was 10, I used to do all those tricks of influencing, guessing numbers, doing games—mind games and tricks. I used to do that

Loir Suchard

Master Mentalist, Supernatural Entertainer, Ultimate Infotainer

to my friends all the time. It never let go. My love for the stage and performing just got developed more and more while I’m developing my abilities. And I just continued performing.” How did his abilities develop? “As I wrote in my first book, 'Mind Reader,' published by Harper Collin’s last year, everybody can learn to play the piano,” he says.”Yes you can learn it and be very good at it but you will not be like Mozart. Why? Because Mozart has something else; he has something extra. So I can teach you maybe some elements of how to use the power of the mind but, it doesn’t mean you will be able to guess numbers and influence people and do the stuff that I do. But you could definitely learn some of it if you really believe in yourself.” His first shot at big-time international fame came when renowned mentalist Uri Geller announced “The Successor,” a reality show that sought to find the world’s next great mentalist. Loir immediately applied, quickly capturing the hearts of millions, and eventually winning the competition. Since then, he has been performed to soldout audiences in prestigious events in over 50 countries, delighting, and mystifying them with his grace, with and seemingly supernatural abilities. And there's no stopping yet. "Right now, we have many projects to process,” he says. “I have the book. There’s a publisher in Thailand bought the rights for the book. I have live performances for corporate conventions. And I have performed for privates, celebrities, politicians, businessmen. I’m working on a TV show in India, and more TV show in the United States, as well as in Israel. I’m doing a special cellular application. I’m doing workshops on motivating and speaking for various companiy events. So everything’s working. And we’re working on spreading the business to the East: to Thailand, Japan, and Korea, etc.' With his super busy schedule and superstar lifestyle, does he ever get what we ordinary mortals call “life?” “Life? You know there’s a famous joke in Israel about Polish women," he said. "When asked if

ever they have time to rest, they say: 'I will rest in the grave.' Loir said he loves what he does so much; it gives him so much energy. "Plus, I love to travel, I love to see new places: I haven’t been in Bangkok since 2009, so it’s great to be here again" he continues. "Then there’s Phuket, which I have never been to in three years." "I love to meet people, I love to see other cultures, and again, I just love what I do, so it’s fun for me. But yes, sometimes I take a day off," he says. :And yes, on stage I may look like a superman, but I can still draw the line between my career and my personal life. I have friends, I have other interests, and I can be 'normal.'" His eyes are obviously set for bigger things to come. After all, he is only 30. As he says, “I think it was Albert Einstein who said that the only limit is your imagination. So actually, there’s no limit. You know the sentence saying that we only use 10% of our brain? That's not true. We use 100% of our brain. We just use different parts of it in different ways. It’s like a muscle, if you develop it, you can learn more and more and you can do more with it. And I really believe that if people really believe in themselves, and do and follow my instructions on the book, they can literally improve their way of living.” There's so much more about Loir that is worth writing about and it's a pity we only have limited space in this edition. But he will be back in Bangkok soon anyway, so there'll be another chance to write a piece about what he's up uo to for certainly, he's the young man to watch. For now, let me just share an advice he likes to tell every one he meets anad which he gave me before we parted ways: "Always keep positive thoughts, you never know who's reading them." I think that's great advice.

To learn more about Loir anad his upcoming appearances, or to book him for an event or function, visit www.loirsuchard. com. Or follow him on Twitter@LoirSuchard, watch him on YouTube, and "like" his Facebook page at www.facebook.com/ loirsuchardsupernatural.

January 2013 | 39

PERSONALITY

celebrity chef Anna Olson

Celebrity Chef

Lookeast | lifestyle

Passion for the Perfect Recipe

Anna Olson was in Thailand recently for the debut of her “Fresh Flavors with Anna Olson Tour,” part of the Asian Food Channel's Culinary Masterpieces. program. Loookeast met with her before the first of her two nights of dinners at VIU, St Regis Bangkok

By Laurence Civil

nna had gained her love of baking and cooking as a child in their intimate kitchen. She graduated in political science and sociology at Queen's University of Kingston, Ontario and spent a few years in Bangkok. "After graduating I knew that law wasn't for me, so I gravitated to banking," says Anna, "After a year or so I noticed that I was working in an environment surrounded by people who were both passionate about their job and loved what they were doing. I wasn't getting the same satisfaction; it just wasn't working for me. When I went home uptight after a bad day in the office, I would bake not because I wanted to eat. Some go to the gym; this was how I de-stressed. That was the defining moment when I knew my future career was in baking." Anna resigned from the bank and enrolled herself in the culinary program at Johnson & Wales University in Denver. After her second graduation she traveled across the United States before making Canada's Niagra region home. Her career as a pastry chef started at Inn on the Twenty, the restaurant of a premier winery located in Niagara's prime farm and wine country. It was there she met her husband Michael. In 2004, Anna opened Olson Food & Bakery in the historic lakeside community of Port Dalhousie in St Catherine's Ontario. The bakery sells freshly made pastries, breads, deli meats, cheese, home made soups, salads and sandwiches. In 2009 she sold the bakery to her long time friend and pastry chef Andrea Poirier and her sister Leesa Leshkewich to give her time to concentrate on being a TV Chef and cookbook writer. Anna has so far published six successful cookbooks. Her most recent release was “Fresh with Anna Olsen.” She uses food as her creative medium starting with delicious sounding ingredients to create components within the body of the recipe to get a delicious end result. "Cookbooks alone don't pay the bills" she says, "but they are great marketing tools and an integral part of the TV cooking experience. "My primary passion is to be in the kitchen," she says, "running a bakery is about running a business and all that it involves. This move put me back where I belong: in my home kitchen. There I can deconstruct the flavors of someone else's dish that I have tasted, develop my own recipe ideas and analyze recipes I have already created to look for ways to make them better, there is always room for improvement, it's just a matter of finding it." Anna's tip for those prone to “overindulgence in sweetness” moments is to just pop an olive in the mouth and instantly those naughty cravings are gone,

Croquembouche

Tourtiere (Canadian Beef Pie)

She had a fortuitous break into the world of the TV Chef, AFC were looking for a pastry chef, Anna auditioned with the daring choice of her personal favorite French apple tart tartin. It did the trick and the rest is history "TV production may look glamorous," Anna reveals, "the part I enjoy least is the tapping day when we painfully go over the recipe again and again to the point where I am happy to retire it forever. I am happiest when I am experimenting on my own in my kitchen. Some of my best lessons have come through failure by understanding what went wrong helps to make things go right. TV has given me the amazing opportunity to communicate with a global audience and build new professional relationships. Anna's sense of seasonality is based on what’s in season in Canada, which has the same time line as Europe. The current trend for more affordable cuts of meat is first the reality of economics and the second a solace of going back to comfort food of our childhood. “The objective behind my Asian tour is to showcase cooking and baking. My message is to eat locally but to cook globally as demonstrated by my second course in tonight's menu: sweet potato soup with coconut milk & ginger, with its silky smooth texture and subtle notes of fresh ginger. Other dishes served at the special dinner included roasted lamb, rack of lamb with date salsa, three onion couscous and vegetable tagine, and a warm chocolate orange truffle tart with salted caramel sauce and French vanilla ice cream. Whether its a savory tart, creamy cheesecake, or a summer pavlova, you can guarantee Anna Olsen will have the prefect recipe. Catch her 8 p,m. Tuesday nights at Asian Food Channel on CTH (currently viewed in three millions homes in Thailand) or check their website www.asianfoodchannel.com.  January 2013 | 41

PERSONALITY

wine distributor Thailand’s ‘Wine Queen’

Ben combines her passion for art and for the good life and with her companies generously shares those passions with us

By PerCY ROXAS

first met Benjawan (Ben) Wisootsat in the early 2000s when I interviewed her for another magazine. At that time, Ben was already managing director of Optimum, a pioneering Thai event organizing company but she has yet to form her wine import firm called fin (fabulous is needed). Twelve years on and Ben, while still very much active with Optimum, seems to have expanded her wings further into the culinary world, not only as owner of the fin, which distributes exclusive boutique luxury wines in Thailand, but also a fast rising celebrity chef. Just a week prior to our interview appointment, Ben had been cooking for the Bank of Thailand functions, at the house of some foreign ambassadors houses, and as of interview time had just completed a “Culinary Journey to Italy” wine dinner. Indeed, Ben is becoming a celebrity chef in her own right, although she limits her culinary demonstrations for very special occasions and very special guests. Actually, Ben said she can cook anything. As an example, she shared with us what she did at a special dinner at the German ambassador’s house, where she cooked a Thai dish but using ingredients they can find back home. “My goal is for the guests to realize that if they want to cook the food I served at home, they will have confidence they can do it; that can find the ingredients where ever they are,” she said. “So sometimes, instead of using papaya for a dish, I use green apple instead. I combine a bit of traditional cooking and give it a litte twist but not in a way that is fusion or ‘confusion.’ Just something they can cook at home as well. And then I also do some interesting dishes, depending on where my guests are from.” Or, where she is at the moment. In May, she traveled to Austria with nine pieces of luggage packed with Thai ingredients and kitchenware, in preparation for four elaborate gourmet wine dinners she presided over in Vienna and Krem. Those who think Ben has just recently discovered a love of cooking are mistaken. “I have always loved to cook, as I love to eat. It’s a passion I have since I was young,” she says. “In fact, whenever I travel abroad to find wine, I try to stay in hotels near markets so I can buy ingredients and cook. Often I rent an apartment with a kitchen so I can still cook and experiment with wines.” Experimenting is the operative word for her, as she didn’t take any formal cooking lessons just her own instinctive feel and taste, although she tries her best to learn as much about the traditional dish of any country she visits. Being also the owner of – half of the duo that runs -- fin Wines, she travels a lot in search of great wines to bring to Thailand. But those trips are also a way of spreading Thai cuisine awareness in other countries. She loves to be friends with chefs -- “Doesn’t mean

Lookeast | lifestyle

I want to know his or her recipe or for him or her to know mine,” she points out – just a way to explore their culinary passion together, In a way, her newfound celebrity chef status is a logical progression of her other business ventures in Thailand, starting from Optimum, which has been a leading event organizer for 23 years now; followed up by fin Wines, which she launched in 2003, with partner Jan Ganser. In just a little less than a decade, fin Wines have achieved success in its own niche, as importer and distributor of exclusive boutique luxury wines in the kingdom. “You can say they support each other,” she says of her mixed ventures. “To fulfill the needs of any event or function you need other things like catering aside from the usual services, and sometimes wines are integral part of it too.” Her team at Optimum also helps in her other activities making what seems like a daunting task for such a delicate woman easier. Imagine, managing an event organizing company, then running a wine company which requires her to travel a lot, organize wine dinners, consult with concerned experts, cook the food herself, even conduct cooking lessons and demonstrations and everything those things entail in-between. Since 1984, Optimum have been in the events/exhibition design and management industry, where creativity and delivery are the most important factors in making a business successful, where clients always request something unusual and unique, which is not always so easy to deliver. fin Wines, especially is a fast-growing specialty wine distribution company, although Ben says they aren’t really after becoming “big,” just “boutique and exclusive – making it also prestigious for our partners to carry our wines. To carry our wines bring out their reputation as well.” fin Wines now carry 300 labels from 18 countries. “I think we’re successful in the way we expanded,” she says. “fin is for tailor-made exclusive events, a specialty distributor of handcrafted boutique wines. We only deal with exclusive, boutique luxury wines.” Ben says the so-called boutique wines represent less than 5% of the world wine production today: "More than 95% of all wines produced in the world are commercial efforts and products of industrial farming, and fin does not import any of these factory-wines even, which represent about 97% of all wines sold in Thailand.” Ben is among the lucky ones who can combine her passion for art and her passion for the good life (which wine symbolizes). Since childhood she had shown interest and talent in art: drawing, painting, photography; and as she grew older had become more convinced of the importance of art in life – and especially the finer arts of living. But we who get to meet her are also lucky because she generously shares these, her personal passions, with us 

Benjawan Wisootsat

Managing Director, Owner fin Wines (Thailand)

January 2013 | 43

PERSONALITY

f&b marketing guru

Filippo Cassabgi

Market Development Manager, Asia-Pacific Sanpellegrino Nestle Waters 44

Lookeast | lifestyle

Italy's S.Pellegrino: Committed to the finest of Fine Dining

It is Filippo’s mission is to spread the good word among Asia’s increasing number of fine dining restaurants and discriminating Asian diners By John Howe

ilippo Cassabgi has just one mission, and that is to introduce Asia to the exceptional Italian sparkling mineral water, S. Pellegrino. Wellknown in Europe as the connoisseur’s water of choice, S. Pellegrino is making great headway into Asia. This is thanks to the drive and energy of Italian Filippo, a graduate of the London School of Economics, whose first job in marketing and sales was as an account executive with Britain’s prime food and beverage retailer Marks and Spencer. After three years in this high-powered job he returned to Italy and was soon head-hunted by the Pasqua wine group. His wine expertise was enhanced by further study in all aspects of winemaking and tasting. He is now market development manager for Sanpellegrino Nestlè Waters for Asia-Pacific, a market that includes Japan, Korea, Vietnam, Cambodia, and Thailand. It is obvious that he relishes the opportunity to spread the word about the quality of S. Pellegrino water, which he considers has the Italian joie de vivre encapsulated in every bubble. S.Pellegrino, Filippo says, is a fine dining and premium water, a concert of Italian lifestyle, a familiar family friend to every discerning Italian and when on the table the passion of the aqua vita bursts from the subtle green bottle. San Pellegrino springs have been known since the 13th century when northern Italians would make pilgrimages to drink the waters and restore their wellbeing. Even Leonardo da Vinci made the long trip from Florence to Lombardy to study the geology of the area. His original map is now in the collection of HM Queen Elizabeth II at Windsor Castle. The water has been bottled at source near the village of Val Brembana for 120 years. Taking 30 years to percolate to the surface and collecting 14 natural minerals on its inestimable journey through time, its light carbonation originates from a natural mine that gives the water its distinctive taste.A taste that has been lauded by bon vivants and gourmets down the ages as being an essential enhancement to the flavours of all cuisines. It is no accident that S.Pellegrino is the first choice of top chefs and sommeliers worldwide.

S.Pellegrino and its sister beverage AcquaPanna has been available in Asia for 15 years, and S.Pellegrino is growing in recognition and appreciation throughout Southeast Asia. It is Filippo’s mission is to spread the good word among Asia’s increasing number of fine dining restaurants and discriminating Asian diners who enjoy good food and company. S.Pellegrino is committed to the concept of the finest of fine dining experiences as manifested by its main sponsorship of the "50 Best Restaurants" awards held in London every April. Now S. Pellegrino is continuing its obligation to the gourmet world by sponsoring Asia’s first }50 best Restaurant" awards, the inaugural event to be held at Marina Sands Resort in Singapore on Feb. 25. Meeting Filippo at the excellent Indus Restaurant, Sukhumvit 26, recently, I asked him to describe the selection process. Filippo said the "World’s 50 Best Restaurant Awards" are so successful that the model fitted the expanding Asian fine dining market like a glove. The list of 50 is created by the World’s 50 Best Restaurants Academy an influential group of over 900 leaders in the restaurant world. The "Asian 50 Best Restaurants" will be judged by a panel of top notch chefs, restaurateurs, food critics and highly respected food experts. Each panelist has seven votes and must cast at least three to restaurants outside their immediate area. The categories include "Lifetime Achievement," "Best Female Chef," "Chef’s Choice," "Individual Country," "Best Restaurant in Asia," and the "One to Watch" awards. In addition to the awards there will be "Asia’s Best Dinner" on the Feb. 24. The fare will be prepared by four Asia-based guest chefs. Another exciting branch of the award ceremony are two halfday workshops given by prominent chefs who will share their gastronomic treats and will share the culture and secrets of great Asian cuisine. If you want to follow the ceremony and discover the results then they will be available live on http://worlds50best.aisa/ As Filippo says the inauguration of "Asia’s 50 Best Restaurants "promises to be an exciting start to recognize Asia’s finest dining experiences. 

January 2013 | 45

PERSONALITY

brand icon Living the Dream

“I think I lead an extreme lifestyle. I’m living fully every day. I’m traveling, dining, meeting people, and seeing, exploring, learning about a lot of new things. It’s exciting.’ – Kornkanok

By PerCY ROXAS

he’s young, pretty, and fashionable. She’s smart and welleducated. She’s got a great family pedigree, and however one looks at it, there’s no other way for her but success. And indeed, at her age – she’s not even 30 yet -- she seems to have done a lot of things that would take many people an entire lifetime to do. And she’s only beginning, it seems. Kornkanok (Nulek to those close to her) studied abroad for 10 years, encouraged by parents who wanted their kids to find out more about the world, experience self-reliance and develop self-confidence by studying and living on their own. She went to a girl’s boarding school in Switzerland when she was 14, before moving to England at 18 to pursue further studies after realizing she has an artistic bent. “I’m creative, I like colors, and love the joy of experimenting, so I took up General Arts,” she says. Discovering she has a penchant for design, she applied for a London university, where she eventually received her bachelor’s degree in Pure Art and Fashion Design. When she returned to Thailand at age 22, she joined Central Department Store for a while as a personal shopper intern whose main job was to be in touch with customers, helping them how to pick the right item that suits them, something that also really suits the fashionista in her. Then she moved to the creative department of 124 Communications, which does not only PR and communications but also organizes events. While she enjoyed the job, she realized using her art background was not enough for her. “I wanted to explore the business side of things,” she explains. “I felt that there’s more to me than just creative design, which is really an integral part of me.” She traveled again, first to Europe, and then the USA, before applying in a big fashion merchandising institute in Los Angeles. More than the designing bit, she focused on marketing for two years. And she made herself busy. “In that school, I interned for Louis Vuitton for a year,” she relates. “Then finishing my studies, I applied for a full-time job as public relations assistant.” It was one of the best time so her young life, she says. “I learned so many things, met so many people on a daily basis, including Hollywood celebrities. It

At the moment, she is enjoying the best her life has to offer, and being a Jane of many trades. “I work hard but I also play hard. I always try to find my equilibrium because I think it’s important,” she says. 46

Lookeast | lifestyle

was a fun, good experience for me.” When she returned to Thailand again in 2006, she worked as buyer assistant for a while but did not stay long. She explains, “My parents businesses were expanding to the hotel and yacht segments and I realized I have to work for my family.” In fact, it’s not just because it’s a family business. Nulek saw the move as a logical progression into a career where she can use all her previous overseas experience and educational background as well as facing new challenges. “We’re running the marina yacht club in Phuket (the main business), the resort inside the yacht club, and the Princess Yachts, as the sole distributor in Southeast Asia,” she told Lookeast. “Actually the Princess Yacht has been around for over 50 years in the UK. We’ve been its distributor for seven years.” The business was started by his father, who she said, has always been into yachting and marine life. In fact, he was an Ironman champion. “He loves this brand especially, and trusts its quality – so it wasn’t a surprise that he decided to do business with them. That’s how we started,” Nulek continues. “Now, Princess Yacht belongs to my brother who is doing operating and selling. I’m doing sales and marketing, and PR. While we just do wholesale selling before now we also do brokerage and everything, such as charters, after-sale services, and time-sharing. The scope of business has really expanded.” It seems like the right time too as the yacht industry in Phuket is booming. And working for Princess Yacht seems perfect for her and her lifestyle. “A yacht is not just a product or luxury these days, it has become symbolic of a lifestyle itself,” she says. “The yacht is linked to tastes and preference, to status and prestige – and it’s a great industry to be in.” Being on the marketing side, Nulek is busy as a bee, to use a cliché. “We have roadshows, trade fairs, luxury festivals such as those in Impact Muang Thong Thani, and the recent boat shows in Ocean Marina,” she shares. She’s also very much involved in helping a new program that just took off: a new collaboration with luxury hotels in Samui, Phuket, and Phang-nga. As well renting boats is a promising business, she suggests, and they attend to visitors from many countries. “Indonesia is the one of our big markets as they understand the luxury lifestyle,” she says. “They like to come with a big family and rent a whole yacht for a trip.” They are also keen to focus on corporate branding such as Princess Yacht with Lamborghini, Princess Yacht with Bulgari, or Princess Yacht with Patek Philippe. “We're trying to do more joint events, which we don't do much before,” she says. All this reflects her lifestyle. “I think I lead an extreme lifestyle. I’m living fully every day. I’m traveling, dining, meeting people, and

Kornkanok Yongsakul PR & Communications Princess Yacht Thailand

seeing, exploring and learning lots of new things. It’s exciting.” Nulek still likes fashion (very much) and still hangs-out with friends in the fashion industry (of which she has a lot), but she is not considering working again in fashion for the moment “The yacht business is a big world and I think outside the box,” she says. Besides, Nulek is also busy with the family-owned Maduzi Hotel, for which she is also public relations director. “Maduzi means 'Let’s Come and See,' and it’s a boutique hotel with 41 rooms,” she says, and I believe it is the only hotel in Bangkok that’s for reservation only. Reservations are required before coming to the hotel as we want to retain the privacy and exclusivity of the place.” The hotel just opened in May 2012 and is now under negotiation with the Small Luxury Hotels of the World group. And she’s obviously happy with what she’s doing. “Whatever you do, you have to feel happy from the inside,” she says. “You have to have passion for what you do, and not do anything just out of a sense of duty. This will keep you always one step ahead of others; this makes you always do something extraordinary.” She still wants to do something with her fashion background in the future, but doesn’t plan to limit her horizons. She already has a new project, which is like a one-stop travel service; like a personal guide in everything. “It’s not just for fashion of shopping, but it’s like a traveling recommendation, taking you to the new places,” she says. “I also want to write the book about my travel experiences.” She is also considering becoming a food guru and maybe starting her own business soon too. But at the moment, she is just enjoying the best her life has to offer, and being a Jane of many trades. “I work hard but I also play hard. I’m trying to find my equilibrium always because I think it’s important,” she says. “I keep myself busy – because as my Dad says, ‘a winner never quits, a quitter never wins.’ 

“A yacht is not just a product or luxury these days, it has become symbolic of a lifestyle itself,” Lek says. “The yacht is linked to tastes and preference, to status and prestige – and it’s a great industry to be in.

January 2013 | 47

PERSONALITY

Jabr Al-Azeeby

Manager for Thailand and Indochina Emirates Airlines

Excited for Emirates

Jabr sees many opportunities for Emirates Airlines to explore in Thailand and the region, although competition is tougher than ever

By PerCY ROXAS

ast year, Emirates Airlines appointed a new area manager for Thailand and Indochina – Jabr Al-Azeeby. Jabr replaces Khalid Salim Saeed Salim Bardan who has spearheaded the airline’s growth in the area for the last three and a half years. Jabr brings to Thailand extensive experience in the aviation industry since beginning his career as area manager in Uganda with Emirates (2008-2011), and prior to his present appointment as manager for Cyprus from 2011 to 2012. “It is a real honor and pleasure to continue my career with one of the world’s fastest-growing international airlines and to oversee Thailand and Indochina is an exciting new challenge,” says Jabr upon his appointment. “I am committed to continuing the growth of Emirates in Thailand and across Indochina by pursuing initiatives

Lookeast | lifestyle

that effectively meet the needs of business and leisure travelers in the region. “Aviation, like many other industries, is an ever challenging environment to be in,” says Jabr. “Each airline is sensitive to various happenings from local to international scale to varying degrees. One thing for sure: is there are great opportunities for players in this industry to explore and tap upon. What we see today was unthinkable a decade ago and I am excited to witness and experience the evolution of aviation.” With the Asean Economic Community (AEC) coming up in 2015, Jabr foresees significant increase in cross-border traffic within the region and beyond. “Countries that were previously less opened will be making presence and we might see new airlines emerging alongside

airline manager rapid development in countries like Myanmar and Vietnam, where we have just started a new route,” he said in an exclusive interview Lookeast editor Percy Roxas recently. “I believe the region will be attracting more inbound traffic from continents around the world for both business and leisure purposes. The next few years or so will certainly be an exciting era for the region as well as for Emirates. With that happening, Emirates Airlines will have to ensure our market positioning remains strong and that we continue to expand our base of loyal customers. “Although the industry is now more competitive than ever, I see many opportunities for Emirates to explore in Thailand and the region. To have the beautiful island of Phuket added to our extensive portfolio is an important move which reinforces Emirates’ commitment in Thailand. "I am looking forward to working with my team to strengthen Emirates’ position and serve customers with the highest level of products and services.” Here are more excerpts from the exclusive interview: Q: What’s the latest with Emirates? A: As of Nov. 27, 2013, Emirates global network covers 126 destinations in more than 74 countries. We have launched 12 routes in 2012 with two more recently: Adelaide in November and Phuket in December. Two so far have been announced for 2013: Warsaw and Algiers. Emirates Airlines has grown from its early days in 1985, when it was launched with just two aircraft, to its current status as one of the world’s fastest growing airline with 171 wide-body aircraft including the world’s largest fleet of Boeing 777s and A380s. Currently, Emirates is the world’s largest A380 operator with a total order of 90 aircraft. From Thailand, Emirates operate daily the popular A380 to Dubai and Hong Kong. Emirates currently operates a fleet of 189 aircraft, and has a further 213 aircraft on order. Renowned for its superior service and innovative product, Emirates has received more than 400 international accolades, forging a reputation for customer service of the highest quality. Q: What makes the airline unique or different from other airlines in similar categories? A: Our world-class products and services, and being in the forefront of innovation in the industry; we’re always one of the first to introduce the latest, most advanced aviation technologies to consumers. “Hello Tomorrow” has been one of the most significant branding initiatives for us. We see traveling as a meaningful experience and our role is the bridge that connects people’s hopes, dreams, and inspirations. Q: How would you describe the airlines today in terms of growth and success? A: On its strong upward trajectory, Emirates continues to be one of the fastest growing airlines in the world. In spite of unstable global economic, geopolitical and environmental conditions, Emirates continue to make a profit in the first half of 2012-13 fiscal year. Emirates’ net profit is AED1.7 billion (US$464 million) up 104 percent from AED836 million (US$228 million). Q: How would you describe the role of Emirates in the overall current state of the airline industry? A: Leading the way in innovation and technologies; supporting growing demand for high-quality/premium travel experience from all corners of the world; setting trends; and enabler of global connectivity.

Q: What is the most pressing challenge your airline is facing today and how are you coping with them? A: In the first half of its financial year 2012-13, Emirates posted strong business growth both in terms of capacity on offer and traffic carried, a performance that has been in sharp contrast to the current trend seen across the aviation industry. Our half yearly results remain robust despite continued global economic pressure and continued high fuel prices. Even with the challenging operating environment, the Emirates Group continued to invest in and expand on its employee base, increasing its overall staff by more than 8 percent in just six months to nearly 68,000. Q: Tell us more about how current developments are affecting your operations? A: The rise of low-cost carriers does not have a direct impact on Emirates as we are looking at different markets altogether. Although low-cost carriers might be attractive to consumers who wish to save cost, there exists great demands, which are continuously growing for convenient and comfortable flying. This is especially true for business travelers and even families traveling on vacation, where comfort is top priority. Our hard work and drive to stay on course and continue to grow keep Emirates’ performance strong even in times of fluctuating fuel costs. Spiraling fuel costs is an industry-wide situation faced by all airlines hence the winners are the ones who work very hard to minimize impact on business caused by such uncontrollable circumstances. Q: How long has the airline been serving Bangkok? A: Emirates has been operating in Thailand for over 21 years. Bangkok is one of the fastest growing and most important markets for Emirates in Asia. Currently, from Bangkok Emirates operates 28 flights per week to Dubai, 7 flights per week to Hong Kong, and 7 flights per week to Sydney and Christchurch. Passengers are on average a mix of 50/50 business and leisure. The seat factors are at 80 percent. As mentioned earlier, Emirates started operating services last December between Dubai and Phuket, the airline’s second hub in Thailand. Q: Why should passengers choose Emirates to fly? A: For a lot of reasons. First the A380, where first-class passengers can relax in one of 14 private suites, with seats that convert to fully flat beds. Emirates in also the first to introduce two fully equipped bathrooms in its first-class cabins, including shower facilities. The aircraft also features two bar areas, one for the First Class and the other for the Business Class passengers. Business Class passengers can relax in seats that convert to fully flat beds up to 79 inches (two meters) long, while those traveling in Economy Class can stretch out in seats with a pitch of up to 33 inches. Customers can access the service of Wi-Fi in the sky onboard their flights using their Wi-Fi enabled devices including smart phones, tablets, and laptops. Passengers in all classes can enjoy Emirates’ award winning ICE (information, communication and entertainment) Digital Widescreen in-flight entertainment system, which features over 1,200 channels of on-demand entertainment. At Emirates’ hub in Dubai, First Class and Business Class passengers have their dedicated Emirates check-in terminal, and complimentary chauffeur-driven service to and from related airports.  January 2013 | 49

Lifestyle

fashion

Commes Des Garcones detail on dress

Comme Des Garcones purple layer dress Comm Des Garcones layer dress

Alice Temperly geometric prints

By Kornkanok Yongsakul

We all know of Classics, Bohemian, Minimalist,High Fashion, and Avant Garde, but the most important thing is to find out whatever suits one best

few lucky women are born with style but not most of us. Style blossoms with time and experience. It begins with a sense of who you are and is based firmly on your selfconfidence. Style comes from opening yourself to the world around you, taking inspiration from traveling, books, movies, art, music, and especially from people surrounding you. When the word “Dressing in Style” becomes prominent in every woman’s mind, I am sure she will be wondering, eager to discover what style will suit her best and what style really is. Style can be defined in many ways. It depends on the woman’s character, emotions, and true identity. We all know of Classics, Bohemian, Minimalist, High Fashion, and Avant Garde, but the most important thing is to find out whatever suits one best. From Paris and London to New York and Milan fashion weeks, we are fascinated by beautiful creations by both established and emerging fashion gurus. These fashion weeks often set the trends that many follow. With the various different trends that emerged in the Spring/Summer 2013 collection of renowned designers from all over the world, let’s take a look at what’s upcoming to dominate the fashion world.

Lookeast | wine & dine

Let’s begin with Classics. Though clothing trends change almost every season, the classic style remains constant. Classics represent the timelessness of the wearer without overwhelming her personality. The Classic style is chic when it is paired down with beautiful simple cuts such as a nice tailored jacket with a crisp white shirt and the little black dresses (the LBD). Think about Ralph Lauren, the great American Jet-Setter Classics brand that continues to create the identity for women worldwide. The signature look is simply a white shirt that you can pair with basically everything from jeans for a casual look to long, black full skirt for black-tie attire. It is a look that you can carry on for years without looking overdone; it outlasts trends. Besides the Classics, another style that does not depend on trends is the High Fashion Style. You can transform any style you want into a high fashion look simply by taking a small step farther. You can make a high fashion statement anytime, just because you like the look, and not because everyone else is doing it. One of the legendary high fashion houses is Valentino by Valentino Garavani. He makes women feel sophisticated and glamorous in his flamboyant dresses. They are so feminine, desirable, and always demure. The signature color palette is dusty pink to classics scarlet

bar/loun

mall/sho fashion Forecast STYLE 2013

boutique

where to

contact/

travel/de

Balenciaga ruffle skirt

Balenciaga ruffle dress

red that brings out the feminine personality. You can never go wrong with their silhouettes with nipped waist tea dresses and long-sleeved jumpsuits. Yet the classics statement item that every woman should own in her closet is the trench coat. For this 2013 summer season, the coat comes in an interesting material of PVC adorned with studded details. From Valentino, we go to young “Alice Temperly,” the British native who makes clothes that make you feel like a princess (not Alice in Wonderland). Temperly always brings out the sweet, sexy side of women. Think about soft subtle color hues such as pistachio, coral, and dusty pink. Feminine details are important elements, from pretty colored laced party dresses, edgy geometric prints patterns to cutout details and beautiful draped red long dresses. With the Avant Garde or Eccentric Style we see the phenomenon of no rules or formula in dressing. Eclectic women pick and choose clothes from different styles and with their own inspiration mix them together in a way that is unique to them. The best thing about this style is that it allows you to make your own rules especially when other people’s rules are totally non-applicable to you. Most of all, it is great fun. Among the famous designers who visualize themselves as artists rather than just fashion designers is Nicholas Ghesquiere of Balenciaga. Ghesquiere always creates eye-stopping clothes, which have never been in existence. Balenciaga style is androgynous rather than feminine and tremendously influences the world.

Balenciaga mix match prints

Alice Temperly Lace dress

From space-age theme to futuristic look, Balenciaga invented the new way of dressing up and down at the same time. The highlights are those flamingo ruffles wrapped around dresses and skirts in two-toned colored fabrics, and mix matched abstract prints on shift dresses made from high technology razor cutting machines. Balenciaga women are women with full confidence. They truly are one-of-a kind. Another eccentric brand worth mentioning is Commes Des Garcons. The designer behind the brand is Rei Kawakubo. The creations is free-form fitting, creating another step beyond dressing from oversized puffer parka jacket to voluminous balloons liked skirt with high-technology fiber materials. They portray clothing as art objects rather than everyday clothes. We all appreciate that today’s fashion styles come and go more quickly than ever. It takes a trained and disciplined eye to follow or even track down and anticipate the changes, from fashion magazines to runway shows, to finding what you want, to decide what to wear with what, and, sometimes, to get your name on the waiting list for what you want. You can only be devoted to fashion if you enjoy the entire process. If you don’t there are a million better ways to spend your time and money. The key is just enjoying and exploring your inner self. After all, it is you who will wear something in your style with full confidence. Tell yourself that your look is genuinely great and you are the happiest person on earth. 

'The key is just enjoying and exploring your inner self. After all, it is you who will wear something in your style with full confidence. Tell yourself that your look is genuinely great and you are the happiest person on earth.' January 2013 | 53

Lifestyle

community malls

Hip to be ‘A Square’

Most of the current strength of A Square lies in that it’s not another multi-level mall; it looks and feels different from the rest

Text & PHOTOS By Paul Cypert

alk to someone who has lived in Bangkok for a longer time and you’ll hear stories about Sukhumvit 26 (Suk 26) being a canal of sorts in decades past. That’s part of the reason the congested little soi still floods in heavy rains today. Those who remember the canal days can tell you a long story about Suk 26, Sukhumvit’s constant re-inventor. The little soi off the side of Emporium still has some of the old standards. The tiny veterinary shop is still churning out Himalayan kittens from the same exhausted mother. The little noodle shop halfway up the soi before you get to the Four Wings Hotel turn is still serving to a packed lunch crowd. And a quirky little used bookstore just around the end of the road is still selling off people’s books that were too heavy to pack home. Some of the soi remains unchanged. On the other end of Suk 26 things are changing seemingly by the day. Newest to join the facelift is A Square. They tout themselves as a “new lifestyle space for urban dwellers. Whether you’re a gourmand, wine connoisseur, creative musician, sports enthusiast, IT fan, beauty queen, spa junkie or car lover…” What’s “New Lifestyle Space” to one person is “strip mall” to this Texas-raised boy. But back home I say strip mall as a negative thing

Lookeast | wine & dine

because it’s a set of ticky-tacky shops and restaurants, devoid of character. As A Square is actually deviating from the current trend of mini-Japanese malls every developer apparently felt Bangkok needed, it is actually kind of fresh and anti-strip mall. Walking back into A Square you feel removed and detached from the city; that is if you don’t look up to see the modern condominiums slowly engulfing the area. With eyes down at shop level you’d almost feel like you were in some modern suburban area just outside a major metropolis. One where you still get a local restaurant and not another Olive Garden. And that’s where most of the current strength of A Square lies. It’s not another multi-level mall. It at least looks and feels different from the rest. It’s still in early days though so it’s hard to see the full potential of what will come. Undoubtedly some of the shops will change ownership, intent, and/or focus but what it is now could be seen as early steps in Bangkok’s growing up. Or it could be just another retail area that doesn’t pan-out, Bangkok has its share of those too. We’d recommend checking in on the area and K-Village over the coming months though as there seems to be real momentum building at the back of the old soi that was once a canal.

URBAN LIVING MALLS

Recreation

A large number of people will have only heard of A Square as “that place in Suk 26 where they have the artificial wave.” Flow House Bangkok is Sukhumvit’s first artificial surf zone. Think surfing on a treadmill, but in a style that requires a lot more to stay on the board than traditional surfing. They sell packages though so you can come back and master the art of surfing in place.

Restaurants

An An Lao, despite using the name Lao and having a giant chicken on the front of the building, is in fact not a Laotian fried chicken place as one might assume but rather a Baytong food (Chinese/Thai Seafood) restaurant. The menu and pricing is very similar to the very popular Rama 4 seafood restaurant – Sornthong. Gusto Music & Restaurant serves up Thai fusion food with Jazz bands and karaoke rooms much like the hip restaurants of 2006, but with a few modern twists in décor and they’ve updated the beer to Hoegaarden. We love and are slightly afraid of the history of Wine I Love You – “Wine I Love You Bar and Bistro was never meant to serve bistro food, but rather to offer a fine dining experience. But as the chef considered himself and his style, food should be easy going, easy to appreciate.” A cynic would say it kind of sounds like the chef realized he couldn’t succeed in fine dining and threw in the towel. An optimist would say he wanted a life he enjoyed free from the bonds of satisfying a snobbish crowd as fickle as fashionistas. The decorations are some of the best in the enclave and most menu items will please any eater, casual or annoying foodie.

Boardwalk Restaurant & Flow Bar and GastronomBisto& Bakery are more or less packaged in with other locales and are best for a quick bite while enjoying the surrounding services of Flow and the Japanese onsen.

Health and Spa

While the kids are surfing there’s plenty of pampering available for the parent. None is more visible and impressive in content as the YunomoriOnsen Spa. Unfortunately we have yet to visit, but look for a review to come soon. Wariya Spa & Salon will serve all your hair and nail needs. There's also the Beautiplex Anti-Aging & Laser Center.

Misc

Cyber Square’s stated goal of “One-stop shopping for the latest phones, IT products, and accessories by more than 200 vendors” unfortunately is yet to deliver but the shops are filling as we type. Right now the inside looks like a sad alleyway in the deep recesses of Panthip Plaza. Rockademy is Bangkok’s answer to the School of Rock’s ending scene school, except without Jack Black…though we have yet to officially confirm that Jack Black is NOT a teacher.

Auto Services

While we certainly don’t think these would be of interest for the casual tourist, you can stroll by and observe the latest model featured in a top racing game or on an episode of Top Gear at Zupercar, or get said car washed or detailed at Auto Smart or Grib.  January 2013 | 55

Lifestyle

health & fitness How to Stay Fit During – and After -- the Holidays By Stefan Lamping (Maxfit Performance)

In the world of fitness, this time of year means tons of new faces and lives being changed. New Year's magically pulls people to exercise – maybe you're feeling the pull yourself. Also a lot of us are going for a relaxing holiday; unfortunately all that indulgence typically leads to a pound gained for each day that you're away. To help you combat these unwanted pounds, I've identified the five main reasons that people gain weight on vacation, as well as your strategic plan of avoidance. Here are the five main reasons that people gain weight on vacation: Reason #1: Not Having a Plan

Let's face it, the vacation mindset is a set-up for gaining pounds. Your priority is to relax, and for most that means eating, resting and forgetting the gym. Your best line of defense is to keep your fitness goals at the forefront of your mind. Your Plan: Before you leave for your trip sit down and set a goal. A realistic goal is to maintain your current weight or to lose a pound or two. The simple act of bringing your fitness goal to mind before leaving on your trip will greatly reduce your chances of coming home heavier.

Reason #2: Indulgent Snacking

There's nothing like a vacation to cause you to throw all caution to the wind with indulgent snacking. Ice cream in the middle of the day, frozen coffee drinks topped with whipped cream, salty bags of chips and even a visit through a fast food drive thru. While these snacks may be fun, the damage will quickly catch up to you. Your Plan: Approach your trip with the strategy of indulging with control. If you really must have a sweet treat, then make it small and follow it up with a balanced, protein-filled meal. Another way to reduce indulgent snacking is to bring along your own healthy options. Dried or fresh fruit, unsalted nuts, health bars, cut veggies and low fat jerky are a good start. By filling up on these healthy snacks you will end up eating less when presented with a sweet or salty treat.

Reason #3: Forgetting Portion Control

You have no choice but to dine out while on vacation and whether you're visiting five- star restaurants or fast food diners, you're going

Lookeast | travel

to face the same problem: large portions. While the easiest thing to do with a big plate of food is to simply eat it all—you are on vacation after all...right?—that isn't the best for your waist. Your Plan: Decide here and now that you will not indulge in large portions. When you order your meal ask the waiter or waitress to bring you a doggy bag, Take half of your meal and place it safely into the box before you even begin to eat. This gives you no choice but to eat a healthy portion. If you would rather not carry around a to-go box then ask that your entrée be made into a smaller portion. If it is dinnertime ask for the lunch-sized entree.

Reason #4: Eating Too Late

Who really wants to go to bed early while on vacation? The days stretch long and undoubtedly end with a nice big dinner. All these calories, eaten right before bed, will quickly land around your waist. Your Plan: Simply stop eating three hours before you go to bed. This easy trick is especially effective while on vacation. So skip that late night indulgence and wake up looking and feeling great.

Reason #5: (Or At All)

Oh, groan, do I really have to exercise while on vacation? Yes, you do! That is if you want to look and feel younger and more alive. Too often exercise is looked at as work, but vacations are the perfect time to really enjoy a good workout. You won't be rushing home, trying to squeeze in a few minutes at the gym, but rather the vacation workout can be a relaxing and enjoyable experience. Your Plan: Look at vacation workouts as a treat, and make it a priority.

Happy New Year! January is an exciting time – you have a clean slate to become who you want and accomplish what you want in the year ahead Here are some ideas:

* We have some great Fun home workouts you can do alone or with the family, check out this link: http://www.youtube.com/watch?v=XJuLdDwXpLg * Vacations are also a great time to take your workout outdoors; take a run on the beach or do sprints, pushups and crunches on a grassy field. If you want more ideas of workouts you can do using just your body weight then give me a call or send me an email. * Make a conscious effort to be active every day. Go on a brisk walk after your day's activities. This is a great way to see a new city, and also a great way to burn off extra calories. Take the stairs instead of elevator in your hotel and any other buildings you visit. Here are my Fitness Predictions for the year ahead: 1.) 2013 is the year that many will lose weight and regain their health. Times are changing. People are realizing that obesity has gotten out of hand, and exercise is back in the spotlight. The real food movement is taking the globe by storm as people turn away from fast and processed foods and return to wholesome, nutritious meals. 2011 will be the year that many people adopt a healthier lifestyle and drop the extra weight. Maybe even you. 2.) Ninety-two percent of all New Year's Resolutions will end in failure. While millions will start gung-ho in January with lofty goals for massive weight loss, the reality is that most will fail.

Here's why:

1.) They bite off more than they can chew. 2.) In all the excitement of becoming a better person and transforming their life in the New Year, they make the crucial mistake of committing too much. But reality soon sets in and they give up.

Want to be a part of the 8% who will achieve their resolutions? Then set realistic goals

-- Instead of resolving to lose 50 pounds by June, commit to exercise 3-4 times each week. -- Instead of resolving to give up all carbs, commit to bring healthy snacks to work instead eating from the vending machine. -- Instead of resolving to lose 4-5 sizes, commit to losing 1 pound each week until you reach your desired size. -- Instead of resolving to never eat out again, commit to eating healthy all week and reward yourself with one meal out on the weekends. Remember that the whole point of making a New Year's Resolution is to become a healthier, happier and more successful person. Small changes done consistently will make a big difference.

Here a Healthy Recipe you can insert wherever you want:

Easy Turkey Wrap This wrap is perfect to pack for lunch or makes a quick and healthy dinner. It's ready in a flash, tastes amazing, and is filled with lean turkey, veggies and whole sprouted grains. Try it today, but don't be surprised if you get hooked! Serves: 1 person

Here's what you need:

* 1 sprouted grain tortilla, 6 inches * 1 Tablespoon low fat cream cheese * 1/4 cup tomato, chopped * 1 cup lettuce roughly chopped * 3oz lean turkey slices * dash of salt and pepper 1. Spread a tablespoon of cream cheese evenly over one side of the tortilla. 2. Arrange the turkey slices over the cream cheese and layer with tomatoes. Top with lettuce, sprinkle with salt and pepper. Roll the tortilla closed. 3. Cut in half and enjoy. Nutritional Analysis: One serving equals: 228 calories, 6g fat, 21g carbohydrate, 4g fiber, and 21g protein. Editor’s Note: Stefan Lamping is a former fat boy

who decided he was sick of being fat at age 18. He changed his lifestyle completely, which resulted in gaining a ton of muscle and reaching single digit body fat. Six years later he quit his job as an electrician and became a certified personal trainer so he could devote his time to teaching you how to do the same. Unlike a lot of trainers out there, Stefan practices what he preaches, and knows exactly what you’re going through when you are having hard times while dieting. Besides being a personal trainer and innovative bootcamp superstar, Stefan is also a great salsa dancer and teacher, hereby destroying the myth that muscle makes you stiff and uncoordinated. Stefan can be reached at 089-071-822 or maxfitpor@ gmail.com

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spa offers Rice that Pampers Tammachart Day Spa presents a 90-minute treatment that includes an Aromatic Body Massage and Rice Herbal Compress at for only Bt1,800 and relaxation treatments net. Through a combination of both traditional and Eastern philosophies, and products inspired by nature, Tammachart’s experienced team will take you body and soul on a journey of peace and relaxation. Where: Tammachart Day Spa, Novotel Bangkok on Siam Square, Soi 6 Siam Square (BTS: Siam) // Contact: 02-209-8888, ext. Tammachart Day Spa or visit www. novotelbkk.com.

Red Wine Polish Until the end of this month, discover the ultimate in indulgent pampering with Quan Spa’s Exclusive 45-minute Red Wine Polish. Red wine contains effective antioxidant properties, which prevents harmful elements entering the body and destroying healthy cells. Conversely, it aids Vitamin C uptake, thus strengthening cells from oxidative damage. Red Wine also helps to stimulate the skin’s natural collagen and rebuilding, revitalizing as well as reducing swelling and edema at Bt1,100++ Where: Quan Spa Renaissance Bangkok Ratchaprasong Hotel (BTS: Chidlom) // Contact: 02-1255100 or 02-125-5000, ext. 8880

Neva Pampering Treat yourself to afantastic spa program billed as “Four Elements,” provided by professional massage therapists. Relax your body completely and relieve all those aches and pains with this customized course, designedaccording to your birth-month, for only Bt1,699 (normal price Bt3,060) for one-hour and extra 30minutes pampering. As special bonus enjoy an “Aromatic Facial” treatment on the same day at the special price of just Bt1,000 (normal price Bt2,590). Make a reservation twohours inadvance for both treatments to receive a free extra 30 minutes of Body Exfoliating treatment (valued at Bt1,400) in this luxurious package priced at only Bt2,699. Where: Neva Spa, Windsor Suites Hotel Bangkok, SukhumvitSoi 20 // Contact: 02-262-1234

Oasis bags “Day Spa of the Year” Hong Kong – Oasis Spa Lanna of Chiang Mai, Thailand was honored as Asia’s Day Spa of the Year during the awards ceremony held here recently. The award was received on behalf of spa founders Pakin Ployphicha and Toby Allen by Aey Sirikul Tunkhum, regional spa manager for Oasis Spa, and Kwan Preeyaporn Chanwankham, of the Thai Oasis Spa School. Oasis Spa Thailand began in 2003 and is now one of the leading day spas in Thailand with 10 branches in the tourist destinations of Bangkok, Chiang Mai, Pattaya, and Phuket. Their unique concept of the “Ultimate Lanna Spa Experience” quickly became a favorite of local spa goers and those visiting Thailand from across the world. Acknowledged as one of the best spas in Thailand, Oasis Spa has a nine-year record of excellence and innovation and has won most of Thailand’s top day spa awards.

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Adam & Eve Silk Massage Oil A revolution in reflexology has arrived with Adam & Eve Silk Massage Oil using authentic and delicate silk sericin. Proudly found and now available at both VIE Hotel Bangkok and V Villas Hua Hin. “Adam & Eve” or “his or hers” are custom designed for men and women. Specially blended for him, Aquamarine aroma consists of Geranium, grape fruit, and ylang-ylang, while for her is indulged with the lovely Ruby aroma consisting of favorites rose, jasmine, rosewood, and ylang-ylang. The selected product blends so well with our unique massage technique – a combination of Thai, French, and Chinese soothing massage methods to melt away the stress. The 60-minute Adam & Eve Silk Massage Oil is priced at Bt2,000++ and Bt2,200++ for 90 minutes. Where: VIE Spa at VIE Hotel Bangkok at 02-309-3939, e-mail// V Spa at V Villas Hua Hin at 032-616-039, email vspa@vvillashuahin.com

Imperial Spa Buffet Experience true mental relaxation as you enjoy a unique massage that will help increase antioxidants and sweat away toxins from your body with the “Imperial Spa Buffet.” Make your selection from the spa treatments -- from facial treatment and body exfoliation to scrub and wrap and body massage – for only Bt 1,999 (for two hours) and Bt2,499 (for three hours). Where: Imperial Spa, 9th floor, Queen’s Park Tower, The Imperial Queen’s Park Hotel, Sukhumvit 22 (BTS: PhromPhong) // Contact: 02-261-9000, ext. 5115, 5120

Treatments for Men The Peninsula Spa at The Peninsula Bangkok has created a new treatment program designed especially for today’s men. The “Total Rejuvenation for Men” program, available until Feb. 28, is prices at Bt3,700++ per person. The 150-minute experience includes a 90-minute Swedish massage, 30-minute full body exfoliation, and 30-minute hand and foot paraffin soak. Where: The Peninsula Spa, Peninsula Bangkok (free shuttle boat service from BTS: SaphanTaksin) //Contact: 02-626-1946.

Conrad Koh Samui Named “The Best New Spa 2012” by SpaFinder® Wellness Koh Samui – Conrad Koh Samui was named one of “The Best New Spa 2012” under the Readers’ Choice Category Award by SpaFinder Wellness. This prestigious recognition validates The Spa at Conrad Koh Samui as a member of elite category of one of the most admired, best-of-class properties around the world. Readers’ Choice Awards are judged by thousands of wellness-savvy consumers and travel agents who vote annually in a readers’ choice poll. The competition received the most number of votes this year since the award was first introduced in 2009. “We are extremely pleased to win this accolade as it further cements The Spa at Conrad KohSamui's standing as one of the most premier spas in Thailand,” said Justin Phillips, general manager of Conrad Koh Samui. “Our team remains committed to delivering quality, luxurious spa experiences to guests at our resort." The Spa features eight treatment rooms, each with a private outdoor terrace overlooking the Gulf of Thailand, spread over two levels with spa facilities such as steams and saunas, a beauty salon, a relaxation lounge and a welcome area. For reservations and information on Conrad Koh Samui, please visit www.conradkohsamui.com or send your enquiry to conrad_koh_ samui@conradhotels.comor call Conrad service at 077 915 888.

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Bangkok: Foodies' Choice

With exciting flavors and offerings from Adelaide to Zurich, Bangkok iis the United Nations of gastronomic possibilities

By Laurence Civil

angkok is the one city where you can practice the art of gastronomy from street level to the finest most elegant restaurants; the United Nations of gastronomic possibilities with exciting flavors from Adelaide to Zurich, and the culinary magnet with the ability to pull in a steady flow of visiting chefs who showcase their world-class cooking skills. Eating well is a matter of attitude here and some of the best food doesn't have to be expensive, with so many possibilities waiting at hawker stalls in makeshift pavement cafes. "Eating on the street is the easiest and cheapest of ways to enjoy Thai food," says David Thompson, Michelin star chef, owner of Nahm Bangkok, and author of the highly informative cookbook, "Thai Street Food." "Everything is prepared fresh daily, the food stalls are packed every night. It is a vending style of time that somehow has managed to survive the test of time. I openly admit that I simply cannot compete with them in terms of taste and quality. When I feel hungry I just go downstairs from my apartment and buy what I fancy from our local vendor for a third of what it would have cost me to buy, prepare and cook the dish at home." "Phad Thai" means noodles cook the Thai way and is the dish that symbolizes Thai food but curiously it is of Chinese origin -- something to fill the stomach of Chinese migrant laborers nearly a century ago, mostly single males living in rooms with no means of cooking.

More Thais in Bangkok eat out daily on the street rather than cook at home. Streetfood is available with the widest selection being available where large groups gather such as schools, bus and railway stations. Ironically in a country where social status is paramount the noodle stalls are a temporary social leveler patronized by all levels of society providing the taste is “aroy” or delicious. The final element of Thai streetfood, not to be missed, are the desserts, wrapped neatly and elegantly in a coconut leaf skewer cooked in a metal box atop a charcoal burner. For the greatest collection of culinary diversity head to Nana BTS station. At the western side of the station is Soi Nana with the largest collection of Middle Eastern cuisines while at the opposite end in the village community of Sukhumvit Soi 11 where you can find an Australian pub, a German beerhouse, New Zealand fish and chips, Spanish tapas, a Mexican cantina, Italian pizza house, and a few Indian restaurants. For pub grub head to Sukhumvit Soi 33/1 with a choice of two British and one Irish pub. Wine bar hang-outs are currently mushrooming in Thonglor. Japanese restaurants are very well represented in the Sukhumvit area between Phrom Phong and Ekkamai BTS station while some of the city’s finest and oldest Chinese restaurants can be found in Chinatown around Yaowarat and Charoenkrung roads. Or for those not adventurous to travel try Chef Man at Eastin Grand Hotel on Sathorn with a direct link from Surasak BTS station. January 2013 | 61

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Issaya

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Bangkok is a magnet for some of the world's finest chefs with a passion to come and cook in Bangkok. Roughly every three months, Le Normandie at Mandarin Oriental, regarded as one of the finest restaurants in Southeast Asia, hosts a three star Michelin chef such as Thomas Keller, Michel Roux, or Sophie Pix. Every five years Le Tour d'Argent serves their specialty of pressed Chalon Duck. Since 2007, then The Regent now The Four Seasons Bangkok have hosted their weeklong “World Gourmet Festival,” where friends from around the world gather to meet and celebrate the art of culinary indulgence. One such culinary pilgrim is Canadian born Peter Green, a senior executive with Aramco in Saudi Arabia, a faithful gastro disciple for the past eight years. He dedicated his entire stay to sampling the best on offer, which is surprising as it’s better value to eat when the best are visiting than to eat in their own restaurants. We are blessed that the city attracts new dynamic culinary players. Currently one of my favorites is L'Apart, the elegant Champagne bar and restaurant on 32nd floor of Sofitel Sukhumvit, the in-mydreams apartment of your favorite rich uncle inspired by the 19th Century Parisian architecture of Baron Haussmann complete with lounge, library, dining room, and open kitchen from where the highly talented Jeremy Tourret passionately makes the best with the freshest ingredients available to him. Another gastro gem is Tables on the Mezanine floor of Grand Hyatt Erawan Bangkok. This is the city's first traditional European restaurant offering table-side cooking. Here the highly talented Chef Michel Eschmann offers an a la carte service, having ordered the raw ingredients of each course are presented at the table then to the bronze topped cooking table to be cooked a la minute. A menu that sufficient choice without demanding to many choices of the customer, they cook openly and transparently with the freshest highest quality ingredients, with no secrets to hide.

Chef Ian David Thompson

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Water Library

Gaggan Gaggan

Gaggan was the first Indian and second Asian to study molecular gastronomy in Catalonia with Ferran Adria at El Bulli. It was there that the seeds of a new approach to Indian cuisine were planted. His temple of gastronomy is located in a 70 –year-old house on the left on the far end of dark lane opposite Langsuan Soi 3. The most popular seat is at the Chef’s Table for 10, to get that book at least two weeks ahead and you may be lucky. Water Library Grass Thonglor is a 10-seater Chef’s table restaurant the smallest and potentially the most expensive restaurant In Bangkok. On arrival guests are offered a glass of Louis Roederer NV Champagne at the bar. When all 10 guest have arrived who could be from separate parties they proceed upstairs to the Dining Room. The 10-seat Chef’s Table is a deep counter with space behind for the Chef Haikal Jahori and his brigade of two young chefs from Singapore, to cook plate and present each of the 10 courses with meticulous precision. Wines are poured my restaurant manager Manop Chakumrod, formerly with Le Normandie at Mandarin Oriental Bangkok. In front of each place setting a black envelope sealed by red wax. Having open the envelope they discover the season menu with two wine pairing options; on the left is the Descouverte wine pairings

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at Bt8,400 and Descouverte Exceptionelle Bt58, 400, which include Champagne Louis Roederer “Cristal” 2004, Griottes-Chambertin Grand Crus Joseph Roty 2007, Chateau Lafite Rothschild 1998 and Chateau d’Yquen 1996. A concept where both chefs and service staff interact with the guests, it’s not just a meal but a culinary experience. Bangkok's dining scene gained international recognition in April 2012 when David Thompson's Nahm at The Metropolitan was the first restaurant in Thailand ever to be listed in the San Pellegrino's "The World's 50 Best Restaurants." The voting is made by an Academy of 880 of the world's leading culinary professionals. "We are blessed with the selection of quality ingredients we can source here in Thailand," he says. "With greater access to more ingredients sourced from specific suppliers add layers of complexity to the taste of the best Thai dining experience we are offering. I have a larger canvas on which I can paint, scribble and doodle in the quest for excellence." Whether your passion is for hot chilies on the street, to sip the finest Champagne before dinner, or something in between, Bangkok is the city to awaken, excite, stimulate, and satisfy your taste buds. Whether you dine on a budget or go for the best -- as the Thai say, "it’s up to you!” 

Water Library

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A Foodie’s Verdict: No Judgment By VikRAM SOHONIE

hailand, and Bangkok in particular, reigns supreme in my list of countries and metropolises that relentlessly capture the heart. After years of struggling to pinpoint precisely why, the single, totemic reason eventually reveals itself: Thailand is a society devoid of judgment. Bangkok, the “City of Angels,” is a cosmopolitan, diverse and unbelievably liberal city in every social sense of the word. It is, in fact, the city of no judgment; one of the rare few places where a person of complex emotions, tastes and predilections can bask in being themselves. Few, if any, bat an eyelid here. The very absence of judgment permeates virtually every aspect of society, imbuing an aura of positivity that can be felt as soon as tire touches tarmac. That, however, does not imply that the lingering underbellies of Bangkok should be exploited. On the contrary, the rich overt treasures the city offers should be embraced with an indelible passion.

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In 2011, Lonely Planet conducted a poll on Facebook in which users answered the question: “if you could travel to any city in the world for the food, where would you go?” Bangkok won the most votes by a landslide. One year later, the same popular publication ranked Thailand as the “best country for food.” No surprise really, given the plethora of restaurant choices in all price ranges that co-exist with the unparalleled diversity of Thai street food. Pulling the strings is some of the freshest produce on the planet. The quality of mint leaves, kaffir limes, sweet basil, red chilies, meat products, and just about everything, is poetic. Combine a benevolently gluttonous lust, which will attract absolutely no judgment, with the food capital of the modern world, and you have 24 hours of gastronomic revelry in Bangkok to truly savor.

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sized, the pig-blood-thickened broth soup makes for a spectacular late breakfast. The soup is emblematic of, and wholly embodies, the bursting joie de vivre of Thai flavor and cooking.

Lunch

When that’s said and done, lunch on Sukhumvit Soi 39 beckons. Despite being one of the more convoluted sois in Bangkok - and that’s saying something - 39 is peppered with some of the most delectable Japanese fare in the city. With no English signs to demarcate the restaurant in the courtyard of Japanese restaurants, look for the most authentic exterior decor. Don’t be fooled by the name, there are certainly better ramen houses around town, but Bankara’s prime specialty is its bowl of tantalizingly slow-braised, luscious pork belly with sesame rice and egg, topped off by a bed of seaweed. Mash it together, let the yolk fuse with all the elements of this traditional masterpiece and dig in. Again, no one cares, get as messy as you like. A side of deep-fried chicken karaage sprinkled with lime satisfies a whole other dimension of craving, and the confluence of flavors from both dishes completes a heavenly lunch.

Afternoon Delight

Breakfast

The charm of a Bangkok morning is a sight to behold. It is the quiet before the storm, a moment of cooling respite before the heat. To watch this breathing city awaken is one of the small moments that make life worth living. Begin your day with a streetside“cha yen” (iced tea with condensed milk) or “cha dam” (iced black tea). The vendors serving these two staples are ubiquitous and can be spotted by the platoons of bees they attract. Don’t worry, the fiending bees are too busy intoxicating themselves with the scattered remanence of sweet syrups and condensed milk to even think about stinging their life away. Pay special attention to the meticulously perfect crushed ice that fills the cup. While this might sound like the ramblings of a madman, the ice in Thailand, as many will tell you, constitutes a secret ingredient and tends to dictate the quality of several local beverages. Both drinks will wake you up, provide ample energy and line any grumpy morning stomach for the onslaught of food that awaits. Make your way to Asoke, accessible by the BTS, and venture into an alley across from the Ocean Tower building. Tucked away and utterly oblivious to many a passerby, the lane houses the best boat noodles in the city. Split into an air conditioned cafe and a more traditional wooded eatery, take your pick - I prefer the rustic coziness of the latter - and order a bowl or two of the noodle soup and a plate of fried fermented pork. Seductively dark, laced with flavors to titillate every taste bud, including a few you didn’t know existed, and perfectly

An artisanal beer scene that evaded the cultivated palette of Bangkok is finally materializing thoroughly thanks to a few good men who have taken it upon themselves to carefully source craft brews from the finest, most innovative and storied breweries across the globe. And for any lover of culinary flora and fauna, a diverse range of beer detached from dominant national lagers is a must. Located on Thong Lo Soi 13, Beers: Brews & Ciders, boasts over 200 beers. On most days, you can catch Chris Foo, founder and city’s top beerologist, at the bar happy to help you narrow down your selection. Belgian farmhouse ales, Japanese stouts, English porters and, thanks to the curating prowess of Bangkok’s latest artisanal beer importer, Beervana, a range of magnificently concocted brews from the northwest United States, arguably home to the best craft breweries in a country of nearly 2,000, constitute just some of the pioneering establishment’s commendable selection. While I prefer the darker side of beers, beginning with a stout or a porter would numb your palate to the mesmerizing flavors and after tastes some of its lighter cousins have to offer. Oregon’s Rogue Hazelnut Brown Nectar ale is a masterpiece, with crisp, aromatic hop notes at first sip to nutella-esque finishing. Few beers come close in their utter perfection. A gorgeous amber color dresses the beer nicely and adds to its allure.

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Move on to Japan’s acclaimed Kiuchi brewery and sample Hitachino’s red rice ale, a delicately sweet, light beer drawing its inspiration from sekihan (rice boiled with red beans). The subtlety of flavor prominent in Japanese cooking is wholly evident in both the red rice and white ale, which, due to its mixture of orange, coriander and nutmeg flavors, serves as a fantastic complement to most Thai seafood dishes and accompanying sauces. Finish the drinking session with Fuller’s London Porter, perhaps the finest rendition of its kind. Beautifully bitter with vibrant, but not overwhelming, hints of coffee and cocoa, it's a porter England can truly be proud of. Or, if you’re feeling adventurous, combine the hazelnut ale with the same brewer’s chocolate stout and, as Chris points out, you have, creatively enough, a “Snicker’s beer.” If you’ve ever found yourself joking that your love of beer would be best served by bathing in it, Brews & Ciders has you covered for that too. Handmade soap bars infused with the flavor of Belgian beers, Delirium Tremens and Trappist Rochefort, are available and smell better than one might think.

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If inclined to something more secluded and quaint, WTF Cafe, a cozy neighborhood bar in the first alley of Sukhumvit Soi 51, should hit the spot. No bigger than a bedroom, the wooden-clad bar also offers a fulfilling choice of beers, including many from the Beervana catalogue, and well-sized sandwiches. The Cuban sandwich is its crown jewel. Next door, Zudrangma Records is a one-of-a-kind gem in Southeast Asia. As an indie global music movement to excavate the incredible lost sounds of once-vibrant music cultures of the 1970s has emerged, hardcore record collectors and music producers have scoured the globe in search of dusty old vinyls to showcase the depth of musical talent from all corners. While most of the European-based labels have focused on Africa and Latin America, Zudrangma’s founder, MaftSai, has rediscovered the funky, dance floor-filling rhythms of northeast Thailand, compiling the largely successful “Sound of Siam:Leftfield LukThung, Jazz and Molam from Thailand 1964 -1975” with his partner-incrime, Chris Menist. The record store itself is a music lover’s dream, filled with lavishly packaged Afro-Latin and Afro-Funk compilations, and the finest selection of original Thai Molam and LukThung vinyl. There are few better places in Bangkok to immerse yourself in a vital cornerstone of Thai history and culture. If you do not own a record player, buy one and get to digging. You will be pleasantly surprised, if not entirely blown away, by the treasure troves of psychedelically addictive tunes you did not know even existed.

Dinner

For nearly all of 2011, I lived life guided by a fervor to eat the most mind-blowing delicacies I could find. From molecular gastronomy in Manhattan to savory street-side stews along the West African coast to age-old pork knuckle bistros in Frankfurt to the sultriest of kebabs in Mumbai’s Islamic district, I left no stone unturned. But despite the extent of this much-welcomed assault of diverse tastes and foodie revelations, the single best dining experience I have had, in the last two years at least, remains the narrow hallway of a restaurant called Escapades in the flourishing Pra Arthit district. No more than five feet wide, with a small outside seating area, the homely space is run by a single chef and mixologist Karn Liangsrisuk, two of the most gifted yet unheralded artists in the world. Were they running an establishment in New York, London or Barcelona, cities with greater exposure, they would certainly garner their deserved acclaim. Often described as a “burgers and cocktails bar,” it goes above and beyond the designation. Escapades is the apex of modern gastronomy. Invention and creativity have reached new heights under this duo. Begin with their honey garlic or red wine chicken wings. Simple enough in design, the flavors basted onto the meat and the degree to which each wing has been fried is immaculate. The spicy wings, however, are reserved for pepper veterans only. If that doesn’t impress you, try the quarter-cow burger. The consistency of bread buns used matches that of the velveteen beef. Truffle mayonnaise coats the patties and provides an aftertaste of ecstasy. Every element of the burger is so carefully constructed, with a precision that teeters on Michelin star quality. There’s no tomato ketchup here for your fries. Squid-ink ketchup, instead, majestically fills the condiment void. You would be hard pressed to find many burgers that rival Escapades’ artistry. And if you’re looking for something a little more eccentric, the lamb burger in a chocolate bun exceeds expectations. If you’re lucky, they might have something lying around in their fridge that they would gladly cook up for you, such as tuna belly, which was whipped up with a minty lime foam that cleanses and relaxes the palate like a warm bath. That’s just the food. By the chef’s side, his ally, an award-winning mixologist, uses game-changing techniques to serve improvised cocktails based on the flavors you fancy or your preferred choice of alcohol. Cinnamon, cloves and peppercorn are infused into dark rum, passion fruit lingers in an inviting bottle of golden liquor, apples are soaked in rose water. The deceptively underdressed bar is a laboratory redefining cocktail innovation. As you feast, the cocktails keep coming. The care and passion takes place before your very eyes as each drink requires 15 to 20 minutes to prepare. The amount of ingredients in each cocktail could fill a grocery list and the magic lies in the creator’s ability to ensure that your palate tastes each evocative flavor virtually in the same order as it is made. Blow torches are used to sear the inside of cinnamon sticks to unleash smoky canela aromas that serenade the high ball glass. Vermouth is sprayed from perfume-like bottles, blanketing crushed ice with a scent that teases the taste buds. One could wax lyrical for days about this quiet corner of Bangkok, but no amount of words can do justice to the creative prowess its proprietors. For dessert, this culinary duopoly worked in tandem, using what was left over from the day to produce a truffle berry sorbet of sorts. Satisfaction is an understatement. This is the single best non-Thai food establishment in the country at the moment, and perhaps even the region at large. While the concept

itself has its origins in the United States, Escapades’ quality is in a world of its own. The experience, as grand as it sounds, is also the best value for money one could hope to find. A bit of advice: try to arrive a tad past the usual dinner hour on a weekday to have a fantastic private experience and enjoy the best of their improvisational work.

Supper

Late night eating is part and parcel of Southeast Asia’s intrinsic identity. No matter how overwhelmingly satiated you might be, some of the best eats, which only surface at night, will command your digestive attention. To turn down an afterhours snack is to blaspheme. Across from Silom Soi 4 stands a street stall that is an institution in itself. Finish the day with P’Ouan’s moo ping (grilled pork), done in a mercurial way only the master himself could. Accompanied by sticky rice and a spicy sauce so life-changing, its kaleidoscopic flavor amounts to psychedelia. The lines can run long on weekends, so plan accordingly.

Reflection

After completing a foodie extravaganza so filled with sinful gluttony, you could pass as a bonafide food abuser. Squid ink dripping off your chin and grilled pork fat staining your fingers is not a good look. But there’s no need to go cold turkey or seek rehabilitation because the only judgment passed would have related to the food consumed in the last 12 hours. The city and its people won’t hold any grudges with your decadence. You’re free - and even encouraged - to do it all over again, if physically possible, of course. 

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Wine & Dine

indulge & enjoy Novotel Bangkok Platinum Celebrates 1st Anniversary with ’Freeze Mob’ Novotel Bangkok Platinum celebrated its 1st birthday recently with a charity event called “Freeze for the Kids” in which the hotel organized one of the biggest Freeze Mobs in Thailand along with extra activities and booths raising money for disadvantaged children under the “Yim Kids” Foundation in front of the hotel’s entrance. The Freeze Mob gathered over 100 participants, including the hotel employees and the public who froze for two minutes. Besides the Freeze Mob, the hotel team sold 300 “Freeze for the Kids” t-shirts, pastries, cup cakes and cookies raising over Bt30,000 net for Accor’s Yim Kids Foundation.

presents South Korean seaside specialties, highlighted by Mae Un Tang, a traditional Korean spicy seafood stew. Prepared by Hanna Kim, senior Korean cuisine specialist, and made with the finest and freshest seafood stew, the dish makes for a hearty meal. Where: Kongju Korean Restaurant, Pathumwan Princess Hotel, MBK (BTS: National Stadium) // Contact: 02 216-3700, ext. 20642/6 // www.pprincess.com

January Promo @ Golden Palace

MONTHLY FOOD PROMOTIONS National Celebrations

different countries in the game area, complete with balloon art, clowns and painting. Price is Bt475++ for kids 12 to 16 years; and those under the age of 12 eat free when accompanied by two paying adults. On Jan. 26, indulge in all things Aussie in celebration of “Australia Day” with selections that include crocodile stewed, seared ostrich fillet with Australian Shiraz Cabernet, baked Australian seafood ragout and of course, Lamingtons. Both occasions are only Bt950++, with “Australia Day” inclusive of a glass of Australian wine. Where: The Square, Novotel Bangkok ON Siam Square, Soi 6, Siam Square (BTS: Siam) // Contact: 02-209-8888 ext. The Square; or www.novotelbkk.com

For lovers of exquisite Chinese cuisine, the chefs at The Golden Palace Chinese Restaurant put the spotlight on “Deep-fried Crab Claws with Wasabi Cream Salad” as food of the month of January. That’s of course, in addition to the usual sumptuous delights that make us one of Bangkok’s most exclusive Chinese restaurants. And don’t miss our eternal menu special: “Peking Duck” at only Bt699 between January and March. Where: The Golden Palace Chinese Restaurant, Windsor Suites Hotel, Sukhumvit 20 // Contact: 02- 262-1234

New Antipasti & Tasting Plates In January The Square of Novotel Bangkok on Siam Square celebrates two national events with a sumptuous buffet filled with cuisine to match. On “National Children’s Day,” Jan. 12 and 13, kids get the culinary adventure of a lifetime with a special array of treats just for them, where they can also meet kids from

Lookeast | wine & dine

Taste of Jeju

In January, Kongju Korean Restaurant

Anantara Bangkok Riverside Resort & Spa’s authentic Italian restaurant, Brio, is launching new Antipasti & Tasting Plates for just Bt590++ per person created by Chef Patrizio Roncato. Available every Monday to Friday lunchtime from 11:30 a.m. – 2:30 p.m., this gourmet two-course menu starts with a mouthwatering selection of Italian delicacies, followed by a trio of main course

Lookeast recommendations December Dining Specials

restaur cafe

bar/lou pasta dishes. Savor an Antipasti Plate of homemade marinated vegetables, traditional cold cuts and cheeses, as well as freshly baked breads accompanied by chutneys, relishes and garden salads. Then delight in a Tasting Plate comprising three of the chef’s favorite pasta creations. Where: Brio, Anantara Bangkok Riverside Resort & Spa (free shuttle boat service from BTS Saphan Taksin pier) // Contact: 02-476-0022 ext. 1416; www.bangkokriverdining.com.

poolside on the hotel’s 8th floor. Savor the flavor of rustic Italy and sip quality Italian wines with signature highlights on offer: roasted snow fish with lobster mousse, cannelloni beef and Portobello mushroom, saffron risotto with crab meat ravioli and beetroot sauce and sautéed artichokes with grilled scallops with an herb crust. Where: Loop Italian Restaurant, Pathumwan Princess Hotel, MBK (BTS: National Stadium) // Contact: 02-163-700, ext. 20818

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Business Lunch Sets

Signor Sassi, the world-famous, Londonbased, Italian restaurant, is now serving Business Lunch Set. For as little as Bt450++, business executives can now enjoy an authentic, delectable business lunch, while being mesmerized by a stunning view of Bangkok. Located on the 37th floor of the Anantara Bangkok, Sathorn, Signor Sassi Bangkok is the third international restaurant franchise outside of the United Kingdom and its first in Asia. From Bt450++ to Bt650++ per set, each diner can design his or her own special lunch from our extensive menu, which includes 11 starters, seven pasta courses and five main courses. Each memorable main course is served with a selected vegetable of the day. Using the same finest produce and imported ingredients from Italy as the London branch, diners at the Bangkok branch will also enjoy the same original menus that have left two decades of diners from around the world craving for more. An additional Bt150++ will buy one of the many homemade desserts on Signor Sassi’s menu. The Business Lunch Set is served Monday through Friday from noon to 2:30 p.m., except public holidays. For directions or reservations, call 02 210-9011or visit www.signorsassi.co.uk

and Hokkien noodle at Flavors. There will also be lion and dragon dances at 9 a.m. and Shaolin Kungfu Show at 2:30 p.m. onwards at Ballroom on Feb. 10. Where: Fei Ya and Flavors restaurants, Renaissance Bangkok Ratchaprasong Hotel // Contact: 02-125-5030 or 02-125-5010

Valentine’s Day Dining by Design

Discover the ultimate in private, tailored dining, with Anantara’s bespoke Dining by Design concept. Browse a collection of Italian, BBQ seafood and Thai fine dining menus, or collaborate with your very own chef to craft the ideal culinary sequence. Choose to dine at a table under a canopy on the beach, or in a Thai sala with comfy triangular cushions in the garden beside the lily pond. Price: Bt6,500++ per couple; Bt7,200++ per couple inclusive of a romantic in-room bath ritual after dinner. Where: Anantara Bophut Koh Samui // Contact: 077-428-300, or e-mail reserve@anantara.com or visit www. anantara.com.

Romantic Dinner @ Eastin Makkasan

Celebrate Valentine’s Day (Feb. 14) in the romantic surroundings off Attica Sky Lounge, where a memorable set menu will be offered at Bt4,200 net per couple. The tantalizing 3-course menu starts with an Indonesia tuna tartar cocktail paired with a glass of RosDella Casa, Vino Da Tavola, Rosato 2010 followed by homemade watermelon soup with crabmeat. A special highlight will be Serb & Turf, grilled Andaman tiger prawn and Australian beef tenderloin with passion fruit sauce served with mango, strawberry and avocado salad paired with a glass of Di Giorno Garganega Chardonnay 2011 or Merlot Carvina Italy 2010, capped by mango cheeks with honey glaze and dragon fruit and chocolate truffle selection paired with a glass of Pierfant Blanc de Blanc France. Where: Attica Sky Lounge, 23rd floor, Eastin Hotel Makkasan Bangkok // Contact: 02-631-7600

Welcome the Year of Snake

From Feb. 8-12, Fei Ya Chinese Restaurant and Flavors International Restaurant at Renaissance Bangkok Ratchaprasong Hotel will present sensational Chinese New Year celebrations. Enjoy either All You Can Eat Dim Sum for lunch at Bt1,288++ per person with special dishes including roasted duck & BBQ pork, suckling pig and braised shark’s with abalone, conpoy, and mushroom or special set menu lunch and dinner starting at Bt9,888++ for six persons at Fei Ya. Get a complimentary golden bag with three oranges per table; make a wish and crack open the fortune cookies to begin the New Year. Or, start the Chinese New Year with a wide selection of dishes at the international brunch, Bt1,988++ and dinner buffet Bt1,650++ with special dishes including hot and sour soup

Wine Me, Dine Me

Chef Charles Christaeans of Loop Italian Restaurant and Terrace invites you to a romantic alfresco dinner overlooking the

Valentine’s Day at Full Moon Celebrate the most romantic day of the year with a choice of two unique culinary journeys at Anantara Bophut Koh Samui Resort &

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Wine & Dine

indulge & enjoy Royal Cliff’s Frescobaldi Wine Dinner declared “deVine”

Royal Cliff Hotels Group’s deVine Club organized “The Frescobaldi Wine Dinner,” in the “The Royal Cliff’s Wine Event of the Year” style. The Royal Cliff crafted an evening filled with delectable wonders, the most notable being the privilege to share the company of the Marchese Lamberto de Frescobaldi who flew in just for the occasion. Vision & Tradition: 700 year of Winemaking set the tone for main dinner event. deVine Club members were treated to an unforgettable evening of fine wine and epicurean delights such as Chestnut filled cappellacci on pumpkin sauce and Poached Maine lobster tail with crab meat and salsa verde served with Bianca Balsamico flavored frisee salad. Each course was expertly paired with a Frescobaldi selection, approved by the Marchese himself. “This wine dinner was a true pleasure. The Royal Cliff is honored to have welcomed and shared an evening with this extraordinary gentleman and his family’s time-honored winemaking traditions,” said Royal Cliff Hotels Group’s general manager and deVine Club’s acting-president Christoph Voegeli. deVine Wine Club was launched in April 2001 as the visible face of the resort's enthusiasm for promoting wines and hosting wine-related events. It has enjoyed tremendous success from its very first function. For more information e-mail Voegeli at wineclub@royalcliff.com // visit www.royalcliff.com

Royal Cliff Hotels Group MD Mrs. Panga Vathanakul (second from left) and the Marchese Lamberto de Frescobaldi (far right) cut the ribbon to open the dinner at The Royal Grill Room & Wine Cellar. Alongside is Royal Cliff GM Christoph Voegeli (far left), and (left to right) Chan Vathanakul, Sakunee Siriprasert, director of VS Classic Wines, and Virach Siriprasert, VS Classic Wines MD. Spa on Feb. 14. Experience the magic of Valentine’s Day at Anantara’s signature Italian restaurant, Full Moon. Dine by candlelight on an elevated deck with a view of the resort’s shoreline pool to one side, and the lily pond courtyard garden on the other. Savor a sumptuous five course menu, featuring a thoughtful progression of connoisseur land and sea creations, and concluding with a decadent chocolate trio. Toast this special night with a bottle from the restaurant’s “Wine Promotion of the Month Menu” and listen to a band playing love songs. Price is Bt3,500++ per couple, including a long stem rose for the lady. Where: Anantara Bophut Koh Samui // Contact: 077-428-300, or e-mail reserve@ anantara.com or visit www.anantara.com.

Lookeast | wine & dine

Sashimi Bento Set

Delicious value sets that reflect the renowned simplicity and elegance of Japanese cuisine start the year’s food promotions at Youzen Japanese Restaurant. From the popular “Sashimi Bento Set” to the must-try “Tempura Bento Set,” we have put the best of Japanese dishes together in a value delightful meal that you will surely enjoy. Where: Youzen Japanese Restaurant, Windsor Suites Hotel, Sukhumvit 20 // Contact: 02- 2621234

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Wine & Dine

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(BTS:Saphan taksin) // Contact: 02-236-9952, ext. 6205-6, or e-mail restaurants.slbk@shangrila.com

Siam Cubano

New York Jazz Diva

Affectionately known as “New York’s Jazz Diva,” Pucci Amanda Jhones takes to the stage of Bangkok’s premiere jazz venue, The Living Room, for a much anticipated residency until Jan. 27. Jhones has a well-deserved reputation among the jazz cognoscenti for her highly original voice, which has been heard from Manhattan to LA, Las Vegas, Switzerland, Japan, and Kuala Lumpur. In her native New York City, Pucci has performed at renowned jazz venues, Birdland, Blue Note, and the Lenox Lounge. Her latest CD, "Wild is the Wind," features inspired takes of 12 timeless jazz standards, all enriched by the inimitable Pucci’s touch. During her residency she will perform with the Randy Cannon Group, described as “a pianist of formidable gifts, and consistently galvanizing rhythmic sensitivity” by jazz critic Leonard Feather of the Los Angeles Times. Where: The Living Room, Sheraton Grande Sukhumvit (BTS: Asoke) // Contact: 02649-8353 or e-mail dining.sgs@ luxurycollection.com

Angelini Welcomes Return of Lilibeth

Angelini at Shangri-La Hotel, Bangkok welcomes the return of talented singer Lilibeth Antonio. The Filipino female jazz singer entertains guests with her performance of soulful ballads, jazz rhythms and hit songs. She can not only sing the songs that guests want to hear but also can introduce them to songs they have never heard before and want to hear again. Guests dining in an informal atmosphere of Angelini can enjoy an unforgettable night and catch Lilibeth’s performance nightly from Monday to Saturday between 7:15 to 11 p.m. Where: Angelini, Shagri-La Hotel, bangkok

Lookeast | Wine & Dine

Sofitel Bangkok Sukhumvit’s fashionable and distinctively contemporary Le Bar de l’Hôtel is the perfect place to relax in style and experience some of the best live music in town. Every Thursday, Siam Cubano gets the audience up and dancing to sizzling Salsa rhythms at the chic bar. Intense and seriously seductive, and with over a decade of experience playing in Bangkok’s leading venues, the nine piece band’s fresh and exciting Latin sound is guaranteed to spice up your week. Siam Cubano features KawinPruschainimmit on vocals and DontraKunkhetpai on vocals and saxophone. Keeping the rhythm is Lester Esteban on drums, DusitnaSongkhla on percussionist, and WeerachitTangsamutr on bass. Where: Le Bar de l’Hôtel, Lobby Level, Sofitel Bangkok Sukhumvit (BTS: Nana) // Contact: 02-1269999, ext. 3300

Parties Doctors,Nurses Bash

Fulfill you fantasy at Concept CM² of Novotel Bangkok on Siam Square during the “Sexy Doctors & Nurses” party on Jan. 19 as the new band Crush Crew jump on stage for an event not to be missed. Be it a sexy nurse or hunky doctor, dress the part and play the character; a night of fun, excitement and fantasy await you. Where: Concept CM2, on Novotel Bangkok on Siam Square (BTS: Siam) // Contact: 02-209-8888, ext. CM2 ; www. CM2bkk.com.

Party Package

The Imperial Queen’s Park Hotel is offering super deal plus irresistible extras with 10% discount off normal rates including:free cocktail charge (except beer), free menu tasting for 10 organizing committee members, free balloon archway, free 30-minute pre-dinner cocktail (chips, nuts, soft drinks and your choice of food station), free one LCD projector and screen, free changing room (day-used), free 1 night stay in premier room for company’s executive or organizer, a lucky draw voucher for two buffet dinners at Parkview Restaurant

for every 100 guests – until Feb. 20. Where: The Imperial Queen’s park Hotel, Sukhumvit 22 // Contact: 02-261-9300 or e-mailiqp-catering@ imperialhotels.com

V Party

Party in style at V Villas Hua Hin from now until March 31 with this special offer: the “V Party Package,” with rates starting from Bt23,600 for up to four persons and includes the following benefits: One night accommodation in one of the Pool Villa Suites, V Breakfast at Villazzo Restaurant, High Tea in your Villa or at Villazzo restaurant, One set grand BBQ dinner for up to four persons with private chef, Karaoke system set up in your Villa with all time favorite songs, 10% discount on all food and beverage services (except alcohol and Room Service), and 30% discount on all spa treatments at V Spa. Terms and conditions apply. Where: V Villas Hua Hin, Hua HIn // Contact: 02-309-3939, e-mail to reservation@vvillashuahin.com

Cool Venues Jazz Romance in Pattaya

Finding it hard to get sophisticated jazz in Pattaya? Maybe you haven’t been to dusitd2 baraqudapattaya, which has lately launched “Romance Jazz at the Rooftop” at its stunning Rooftop Sunset Lounge. The jazz performances feature AhtGunlayanakupt, runner up in the 2011 “Thailand’s Got Thailand” show and generally recognized as the “Kenny G of Thailand” every Friday and Saturday since last month until Jan. 31. Aht will dazzle guests with his magical solo saxophone styling’s while they sip their favorite cocktails amid a backdrop made more enchanting by the cool gentle breeze from Pattaya Bay and a breathtaking view of the city at night. The Rooftop Sunset Lounge crowns the 6th floor of the dusitd2 baraqudapattaya,

ENTERTAINMENT/NIGHTILIFE Bar & CLUB specials

bar/lou

mall/sh and offers the best view of the Pattaya skyline at dusk. Open daily from 5 p.m. to 1 a.m.; it has become a trendy chill-out and hangout place, a perfect prelude to an unforgettable night on the town. Aht starts performing at 8 p.m. Where: Rooftop Sunset Lounge, dusitd2 baraqudapattaya, Pattaya City // Contact: 038 769-999

Sundowners: Free Flow Beer & Wine with Pizza After a hectic workday, sit and chat or just relax with your favorite drink amid the cozy atmosphere ofThe Sundowner’s Bar. There’s a new promotion of only Bt599 net per person for a “Free Flow Beer and Wine with Pizza Buffet,” which is definitely value-for-money any way you look at it. Pizza lovers will enjoy the selections: Napolitana, Tonnata, Margherita, SalamePiccante – perfect for casual pairing with an exclusive selection of red, white, sparkling wine, and beer from 6 to 8 p.m.. A new talented live band performs daily from 7:30 p.m. onwards. Offer available everyday. Where: Sundowner’s Bar, The Imperial Queen’s Park Hotel, Sukhumvit 22 // Contact: 02-261-9300, ext. 5008; e-mail: dining@ imperialhotels.com;website: www.imperialhotels.com

180 Degrees

Experience the soothing breeze of the cool season from 180 Degrees on the 8th Floor of Pathumwan Princess Hotel and enjoy light fares, cocktails and wines in an informal setting on the Outdoor Bar Terrace while gazing out to the tranquil views over downtown Bangkok. It’s your tipple of choice, snuggled up to your loved one or among friends in a cozy corner, from imported beers, wines from most regions of the world, contemporary and classic cocktails, virgin affairs and fruit shakes. As the sun sets the fun rises every evening from 6 p.m. to 11:30 p.m. with nightly Happy Hour, 8-10:30 p.m. with all drinks at only Bt149 net. Where: 8th floor of Pathumwan Princess Hotel // Contact: 02-216-3700, ext. 20818

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