Lookeast October 2014

LIFESTYLE

HOTELS

DINING

NIGHTLIFE

SHOPPING

EVENTS

PERSONALITIES

ART

CULTURE

SPAS

FASHION

EST. 1971

OCTOBER ISSN 0857-1139

TRAVEL

OCTOBER 2014

weddings & honeymoons

OCTOBER 2014 VOL.43 NO.10

Underground and

CHONBURI

Buffalo Racing Festival

Hidden Bars HIGHLIGHTS OF

VIETNAM

SUKHUMVIT SOI 31 MINI GUIDE WWW.LOOKEASTMAGAZINE.COM

THB100

scali n i presents weekend a la carte brunch created wine pairings by chef egidio latorraca by roberto visaggio in 1920’s italian-american style all-you-can-eat brunch price thb 2,200 net performing saturday & sunday information reservation

02-6206666

Dine Scene

hilton sukhumvit bangkok 11 sukhumvit soi 24, khlong ton, khlong toei, bangkok 10110 thailand facebook.com/scalinibangkok @hiltonbkk#scalinibkk bts skytrain: phrom phong

WHAT'S INSIDE OCTOBER

OCTOBER 2014 CALENDAR 12 36 64 76 78

What’s On Hotel Deals Spa Deals Dining Specials Bar Specials

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18 Culture: The Chonburi Buffalo Racing Festival Sightseeing: Thai Landmarks 24 Sightseeing Checking In: 30 Villa Maroc Pranburi 32 Fullerton Singapore 34 Grand Mercure Phuket Patong 40 Travel News 42 My Favorite Place: Phuket, by Chakrit “Max” Benedetti 44 Feature: Highlights of Vietnam

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LIFESTYLE

48 Personalities: Chef James Viles 50 Cover story: Weddings and Honeymoons in Thailand ● The Traditional Thai Wedding ● Out of the Box Weddings ● Honeymooner Lovin’ ● Tying the Knot in Thailand 59 Mini Guide: Sukhumvit Soi 31, Bangkok

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LOOKEAST | WHAT'S INSIDE

30 WINE&DINE

70

66 Feature: Underground or Hidden Bars in Bangkok Restaurants: 68 Sushi Ichi 70 EAT 72 Ad Lib 72 Marlin Café 74 Peek-a-Boo 75 Museum Ekkamai 79 The Oenophile: The Wine Industry in Thailand

JUly 2014 | 7

TRAVEL

EDITORIAL EDITOR'S NOTE

Falling in Love in Thailand

I

bet you have a love story to tell about Thailand … Whether it’s a story about a sunrise in Hua Hin, a sunset in Phuket, a tale about fragrant dishes full of lemongrass and kaffir lime leaves in Chiang Mai or a relaxing Thai massage in Koh Samui.

In this issue of Lookeast we wanted to honor that time of the year when it starts getting cooler and tourists begin flocking here to celebrate their love stories. Some will enjoy a traditional or out-of-the-box Thai wedding, while others might choose to spend their honeymoon on an idyllic beach facing the Gulf of Thailand or the Andaman Sea.

This month, our writers visited Vietnam to give you some handy travel tips for your next visit there. They delved into Bangkok’s sois at night to unveil some of the coolest underground and hidden bars, and they visited several new restaurants so that you can be one of the first to know about them.

The Buffalo Racing Festival will take place in Chonburi in October, and we’ll be telling you everything about it. While the academic manager at Le Cordon Bleu Dusit Culinary School gave us an outlook on the wine industry in Thailand, we also interviewed Australian chef James Viles during his recent visit to Bangkok’s World Gourmet Festival, as his twohatted Biota Dining & Rooms was awarded with the Top Regional Restaurant title.

Tell us your love story in relation to Thailand for next month’s Reader’s Talk. I know you have a story—we all do.

And we hope you love this issue too!

Best,

Photo by Alisa Hubert Apparel by Burberry

Shutters

tock + Fr

olova_E

lena

Anita Zaror Editor-in-Chief

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LOOKEAST | EDITORIAL

FRONT COVER

This is how getting married in Thailand looks like!

TRAVEL

EDITORIAL CONTRIBUTORS Alexander Eeckhout Hailing from Ghent, Belgium, Alexander works as a copywriter for an ad agency in Bangkok. When he’s not writing television commercials for your average Thai detergents, he enjoys everything that Southeast Asia has to offer.

Dave Stamboulis A Greek-American travel writer and professional photographer based in Bangkok. His photos are represented by Getty Images and Alamy, and he is a writer for Fodor’s guidebook to Thailand and Laos, as well as for USA Today’s “Bangkok Expert” travel website.

Publisher Sid Sehgal Group Publishing Director Asha Narula Sehgal Editor-in-Chief Anita Zaror Editorial Assistant Coco Lavender Editorial Consultant Melanie Blake Katherine Walsh Art Director Jarmmaree Janjaturonrasamee

Rachel Ross With a passion for nature and everything vegan, the driving force behind this journalist’s dream is the ambition to open people’s minds to more ethical choices. Abandoning England for Thai life one year ago, Rachel provides an alternative perspective on living, working, and traveling in Thailand.

Richard Mcleish Richard is a Bangkok-based freelance lifestyle writer from Melbourne. While he was on a lifelong mission to learn more about the world, the City of Angels intervened six years ago and has held him captive ever since. When not sniffing out new bars, bands, and beaches, he is writing about them for glossies, broadsheets, and zines.

OTHER CONTRIBUTORS: ● Christophe Mercier (wine) ● Katherine Walsh (hotels) ● Martina Espineira (restaurants) ● Percy Roxas (travel) ● Philippe Nagot (restaurants) ● Thomas Sturrock (lifestyle)

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LOOKEAST | EDITORIAL

Photographer Alisa Hubert Production Director Apichart Boontid Marketing Executive Ankita Malhotra PR Consultant Earth Saisawang Executive Assistant to Chairman Acharin Suthisawad Executive Assistant to CEO Panitkan Apiratanapimonchai

Chairman Dato Satish Sehgal President Ravi Sehgal Executive Director Gaurav Sehgal

EST. 1971

Laurence Civil “Life is all about taste and style” are Laurence’s words to live by. Twenty-three years working for a British airline gave him his passion for food, wine, and travel, and a visit to China in the ’80s inspired his earlier stories. His articles have been published in Dubai, Singapore, Hong Kong, and Bangkok since 1994.

is published monthly by: Advertising & Media Consultants Co., Ltd. Richmond Office Building 18th floor 75/65 Sukhumvit Soi 26, Klong Toey, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 Email: info@lookeastmagazine.com Web: www.lookeastmagazine.com Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change.

Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

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EDITORIAL READER’S TALK

We Have a Winner!

Thomas Del Cioppo

Celebrating Loy Krathong

Thomas Del Cioppo

Congratulations to Khun Thomas Charles Del Cioppo, who sent us photos of his travels through Thailand and won a complimentary one-hour Fun Flying course with Thailand Club WOA (●www.wingsoverasia.com) worth THB 8,000!

In the Gulf of Thailand, facing Pattaya's pier

Engage in the conversation and you might be the winner of fun prizes we give away every month.

WAYS TO JOIN THE READER’S TALK:

Send our editor your comments on the articles you’ve read; let her know what you’d like to read in the future; give an opinion about a topic treated in one of our articles; tell us how great you think Lookeast is, or how you think we can improve in less than 200 words. Just email us at editor@ lookeastmagazine.com before the 15th of each month, and write “Letter to the editor” in the subject line of the message.

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LOOKEAST | READER’S TALK

Follow us on Facebook (www. facebook.com/LookeastMag)

Follow us on Instagram (www.instagram.com/ LookeastMag)

Send us smoke signals. OK, this might not work, but you can still do any of the above!

At Sriracha Tiger Zoo, Nong Kham

Lookeast reserves the right to select letters for publication and to edit for grammar, style, and length in those published, while making efforts to retain the context of the author’s message.

Thomas Del Cioppo

Send us photos from your travels through Thailand. Just email us a highresolution image with no logos or text on it to editor@lookeastmagazine.com, before the 15th of each month. Write “Travel photo contest” as the subject line and please explain what the photo is about or where it was taken.

WHAT'S ON SEPTEMBER

Learn About Wine at Le Cordon Bleu Dusit

Sofitel So Bangkok

What: Le Cordon Bleu Dusit Culinary School will start its regular 45-hour Wine Studies Course in October, which lasts 10 weeks and includes a field trip to a winery.

Classes are conducted in English with Thai translation, and the class has a limit of 16 students.

When: October 11 (until November 29) Where: Le Cordon Bleu Dusit Culinary School How much: THB 47,500 More info: www.cordonbleu.edu/ thailand/winestudies/en

Fashion and Art Come to Life at Nature & Society Exhibition

What: For the second year in a row, the fashion and art exhibition “Nature & Society” will be held at Sofitel So Bangkok. The two-month exhibition will showcase work from multi-disciplined Thai designers whose expertise and style is encapsulated in four fashion brands. A specially curated art tour and booklet will provide visitors and hotel guests with information on the art installations displayed throughout the hotel.

When: From now until October 31 Where: Sofitel So Bangkok How much: Free entrance More info: 02 624 0000; h6835@sofitel.com

Blue Elephant Launches “Health & Beauty” Menu to Support Breast Cancer Awareness

What: Chef Nooror Somany Steppe, Ambassador to the Queen Sirikit Centre for Breast Cancer (QSCBC), has created a special five-course menu entitled “Health & Beauty” to mark Breast Cancer Awareness month. In order to enhance a healthy glow and wellness, chef Nooror has integrated 70 percent certified organic herbs, vegetables, and ingredients from Surakij Farm into every dish of this menu, that will be available for lunch and dinner.

A percentage of proceeds from the sales of this menu will be donated to QSCBC. When: From now until October 31 Where: Blue Elephant How much: THB 19,80++ per person More info: 02 673 9353; cooking.school@ blueelephant.com

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LOOKEAST | WHAT'S ON

Blue Elephant

What: “Art of Golf,” a specialized store selling premium golf clubs and accessories, opened its doors on the first floor of Thaniya Plaza Building. The shop features a selection of exclusive brands such as Oakley, Scotty Cameron, Epon, Miura, Oakley, and Scotty Cameron. The owner, Mr. Thanon Pongthana, known to all as Mr. Art, (2nd from left), is seen at the opening recently.

When: Ongoing Where: Thaniya Plaza Building How much: Varies More info: www.thaniyaplaza.com

Art of Golf

Art of Golf

Theatre for Kids

What: Children ages 6 to 10 will love the new The Jungle Book mini musical theatre series, part of the Sing, Dance, Act & Design program by Kristen Rossi (Bangkok Betty) and Youngji.

When: October 20 to 24 from 10 a.m. to 2 p.m.

Where: The Hop dance/art venue, Silom Road How much: THB 5,500 More info: 08 0909 5131; www.thehopbangkok.com; musicaltheatreforkidsbkk@gmail.com

All You Can Eat at The St. Regis Bangkok

What: Eat all you can with these promotions: mussels and barbeque ribs at THB 990 net per person; crab at THB 1,490+ net per person; beverage package at THB 500 net (freeflow beer and house wines); free-flow mussels and French fries on Wednesdays; free-flow barbeque ribs, pumpkin gratin, and grilled vegetables on Thursdays; free-flow crab, rice, and som tam on Fridays.

When: Ongoing Where: Viu, The St. Regis Bangkok How much: See above More info: 02 207 7777; www.stregisbangkok.com

Writers’ Workshop

What: Students will get to learn writing skills, social media, web development, and travel writing with the Writers’ Workshop that will be held on the idyllic island of Koh Phangan, next month. Author, journalist, first-ever writer for the Lonely Planet Thailand guide, and current Editor-at-Large for Bangkok 101, Joe Cummings, will teach the course’s 12-hour Travel Writing module. Students will be guided through every step of creating their very own travel blog and online writing portfolio website

by Carl Heaton, founder of Web Courses Bangkok, while former digital strategy coordinator for MTV EXIT, and co-founder of Crowdid Digital, Adam Sharpe, will teach participants how to market themselves and their brands on social media, gain tons of followers, and craft engaging posts. Writing skills and theory will be taught by journalist, author, and editor Kaila Krayewski, social media content writer for the Shangri-La Hotel Group, and founder of Archipelago Communications. Students will leave with a piece of writing published by popular Southeast Asia Backpacker magazine, which is one of the partners for the workshop. Participants will have the opportunity to review resorts, restaurants, and activities around Koh Phangan, for the magazine and for its website.

When: November 9 to 22 (advance booking recommended; 16 seats only) Where: Best Western Phanganburi, Koh Phangan How much: THB 40,000 including 14 nights in private accommodation at Best Western Phanganburi hotel, full tuition, website domain and hosting, and more More info: www.TropicalWritersWorkshop.com

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LOOKEAST | WHAT'S ON

Chatrium Hotel Riverside

Bangkok Betty

WHAT'S ON SEPTEMBER

Celebrate Loy Krathong in Bangkok What: Celebrate the full moon with a Loy Krathong Festival by the river. River Barge and Pier 28 will offer an exceptional buffet Thai dinner with traditional dishes while guests will be able to float a krathong on the Chao Phraya river, together with traditional Thai shows and fireworks display. Silver Waves, with a great view over the river’s candlelit krathongs, also promises wonderful and romantic memories with a seven-course Chinese set dinner, and a complimentary krathong to float in the Chao Phraya river.

When: November 6 (advance booking recommended) Where: Chatrium Hotel Riverside Bangkok How much: THB 3,499++ per person, child (6–12 years old) THB 1,749++, including a complimentary krathong at River Barge; THB 2,999++ at Silver Waves More info: 02 307 8888 ext. 1914; www.chatrium.com

Family Flavor at Dusit Thani Hua Hin

What: Let your little ones unleash their culinary creativity and find out if there is a future king or queen of the kitchen!

Dusit Thani Hua Hin has cooked up a tasty two-night Junior Super Chef package, where great food and family fun are the main ingredients. Your child will enjoy a hands-on 60-minute cooking class, learning basic baking techniques under the watchful guidance of one of the hotel’s own master chefs. After tasting their Super Chef’s creations, everyone gets to enjoy the delectable Dusit buffet dinner.

When: From now until December 15 Where: Dusit Thani Hua Hin How much: THB 17,000++ per package More info: 032 520 009

WHAT'S ON SEPTEMBER

All You Can Eat Dim Sum

Take a photo of this news and show it at ThaiWOA Flying Club to make use of this promotional price!

Le Méridien Koh Samui

ThaiCraft Fair

What: If you dreamt of learning to fly, then here is your opportunity to do so! ThaiWOA Flying Club is offering a one-hour pilot fun-flying course at an unbelievable price, for Lookeast readers.

The offer includes 20 minutes of fun-flying presentation; 10 minutes pre-flight introduction, 20 minutes fun-flying, 10 minutes after-flight briefing, insurance, VAT, and service charge.

Conditions: one voucher is valid for pilot funflying lessons for one person, with one person accompanying on the flight; voucher can be used any day (depending on the weather), prior reservation (two days); maximum of eight people per day; eligible age from 15 to 70 years old, with good healthy condition, people under the age of 18 must have on-site parental consent.

When: Until stock lasts (offer limited to 600 vouchers) Where: Ocean Air Park, Samut Sakorn How much: Special price of THB 3,899 (normal price: THB 8,000); More info: 083 602 3557; www.wingsoverasia.com; www.facebook.com/thaiwoa; clubthaiwoa@gmail.com

ThaiWOA Flying Club

Special Flying Club Promotion for Lookeast Readers!

What: Shui Xin, the Chinese restaurant at Novotel Bangkok Bangna, is featuring an “All You Can Eat Dim Sum” lunch, with more than 30 items available including traditional steamed and fried dumplings, together with a choice of soups, fried rice, noodles, and dessert. Their Dim Sum chef particularly recommends the barbecue pork buns, the steamed crab with curry sauce, bamboo pith with minced shrimp, black mushroom with clams, century eggs with minced shrimps, and their popular mango pudding for a sweet ending.

When: Ongoing Where: Shui Xin, Novotel Bangkok Bangna How much: THB 580 per person including Chinese tea More info: 02 366 0505 ext. 1450 and 1451

ThaiCraft Fair

What: Get ahead with year-end shopping at the ThaiCraft Fair! Add value to your gifts by directly supporting those who carry on Thailand’s heritage of quality craft, traditional and modern. Choose fair trade products and you’ll be supporting tens of artisans nationwide while having fun buying fair trade accessories, textiles, home decor, baskets, cosmetics, toys, and much more.

When: October 11, from 10 a.m. to 3 p.m.

Where: Jasmine City Building, L floor, Sukhumvit Road (BTS Asok station exit 3, MRT Sukhumvit station exit 2) How much: Free entrance More info: www.thaicraft.org

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LOOKEAST | WHAT'S ON

Unexpected Dining at Ocean Pier

What: Le Méridien Koh Samui Resort & Spa invites you to experience Ocean Pier restaurant by Latest Recipe. As the day fades in to night, float over the Ocean Pier and have drinks at dusk from 5 p.m. onward, or enjoy the “Cocktail Buffet” from 5:30 p.m. onward, where the classics meet Le Méridien’s signature style cocktails. Then, blend ambience and gastronomic delights with a four-course set dinner under the night sky, with a choice of Western, Thai, and vegetarian set menus from 6:30 p.m. onward, while you enjoy the sunset until the stars are sparkling in the sky.

When: Cocktail buffet from 5:30 p.m. to 7:30 p.m.; starlight dinner from 6:30 p.m. to 10:30 p.m.

Where: Ocean Pier by Latest Recipe, Le Méridien Koh Samui Resort & Spa How much: Cocktail buffet at THB 700 net per person; starlight diner at THB 1,999 net per person More info: 077 960 888; lemeridien.kohsamui@lemeridien.com

Dave Stamboulis

TRAVEL CULTURE

RUN, BUFFALOES, RUN

by Dave Stamboulis

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LOOKEAST | TRAVEL

Dave Stamboulis

Celebrate the end of the monsoon rains in Chonburi the first week of October this year, and say “wing kwaii” to anyone there to be pointed in the right direction to see the Buffalo Racing Festival.

Dave Stamboulis

TRAVEL CULTURE

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LOOKEAST | TRAVEL

Dave Stamboulis

T

he Awk Pansaa holiday, known in English as “the end of the Buddhist rains retreat,” celebrates the time when the monsoon rains end and the monks leave their three-month monastic temple retreat. This holiday also ties into fertility celebrations, as it is during “Khao Pansaa” (start of the rains retreat) when farmers plant their crops and hope for an abundant rainfall to nourish their plants and produce a good harvest. Naturally at the end of the rainy season, everyone wants to give thanks for a presumably bountiful reap, and throughout Thailand festivals are held.

Perhaps one of the zaniest is in Chonburi, where homage is paid to the star of the fields, the mighty buffalo, at the annual Chonburi Buffalo Racing Festival.

While the running of large bulls tends to be more associated with Spain and Papa Hemingway, this version is well watered down, with none of the bulls being gored or slaughtered. Instead, this festive weekend is all about laughter, with jockeys trying to master the art of riding incredibly hard-tocontrol buffaloes at fairly fast speeds. The whole festival is dedicated to the buffalo, which probably needs some fêting after being an essential part of the planting season. Farmers bring in throngs of beasts from out of town, with the main event of the day being the 100-meter buffalo dash, when the animals compete for some hefty prize money. The buffaloes actually can

get a real burst of speed up once they take off and are headed in a straight direction, and there are some exciting finishes betweenseveral riders. The hardest part of the race seems to be getting the jockey aboard the beast without being thrown, and then getting the pair out of the starting blocks facing straight ahead.

In addition to the dozens of races that take place, there are also some pretty outlandish events such as the Miss Farmer Beauty Contest, also a buffalo beauty pageant, and a buffalo costume competition, and even a few “man versus buffalo” strength competitions. I’m sure you can guess who always wins.

At the start of race day, the buffaloes are all herded together at one end of the stadium, where they receive food, water, and a thorough bathing. This is a popular photo op among visitors, but it is actually the most dangerous part of the event, as buffalo are large and somewhat unpredictable animals, and they occasionally bust loose amidst the crowd.

Once they are nourished, jockeys take them on a couple of warm-up runs, and then the stadium starts building to a fever pitch, almost like a good football match.

There is a series of trials to get to the final races, which are worth a good purse to the winning riders and teams.

The buffalo has been the subject of many a report in the past few years, specifically as to how it is slowly becoming extinct in Thai society as motorized tractors and other technology have replaced buffaloes in the fields and their bodies are used for meat in an expanding trade. Hopefully festivals like this one can keep the spotlight on the animals and how valuable their contribution has been to society, while giving people a chance to go out and have a fun day at the races as well.

The buffalo races are somewhat akin to a good old Thai temple fair, with plenty of food vendors, game booths, folk music, and shopping stalls available to the masses.

All of those are available here, with the grounds next to the Chonburi municipality and provincial offices being chockablock with OTOP products, papaya salad and grilled chicken sellers, and game booths.

There are also other performances going on, such as youths trying to climb oiled poles to snag THB 500 notes placed on

top, but the main stars of the event are the buffaloes.

This year’s Chonburi Buffalo Races will take place the first week of October.

While the races do often fall right on the designated Awk Pansaa holiday date (October 8 this year), they are officially governed by the lunar calendar and auspicious dates, so it is best to call the Chonburi Municipal Office (●038 283 449) or Chonburi TAT (●038 427667) for official information a week or so in advance. While the parades and contests take place over several days, the buffalo racing is on only one day. To get to the event on public transport, take a Chonburibound bus from the Ekkamai Eastern Bus Station, get off in central Chonburi, and hop a motorcycle taxi the last five minutes to the provincial office and stadium.

Just say “wing kwaii” (buffalo running) and everyone will point you in the right direction.

Dave Stamboulis

Dave Stamboulis

Dave Stamboulis

TRAVEL CULTURE

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LOOKEAST | TRAVEL

TRAVEL SIGHTSEEING

Make sure to leave some time to visit these must-see attractions around the Kingdom.

Wat Phra That Doi Suthep

(●Tambon Suthep, Amphone Mueang, Chiang Mai; www.doisuthep.com) Wat Phra That Doi Suthep is a sacred temple located on the hills in Chiang Mai. The temple is reached by walking up the more than 300 steps of the Naga staircase, which is decorated with statues and mythical serpents. Fortunately, a cable car is available those who want to save energy for other spots at top of the hill. After reaching the top, your eyes will be rewarded with breathtaking views in front of you. The beautiful golden spire, the White Elephant statue, and golden chedi are major attractions that are worth a visit.

ANCIENT CITY

Ancient City (Mueang Boran)

(●296/1, Sukhumvit Road, Bang Pu, Samutprakan; 02 709 1644; www. ancientcity.com) The ancient city is one of the largest outdoor museums in the world. This massive historical site is 80 hectares in size and features 109 copies of the country’s most illustrious monuments and buildings. When entering the city, people can imagine themselves living in the past in a tranquil setting that greatly differs from the city outside. This site educates the visitors about the history of Thailand and also impresses them with scale models of monuments to offer a realistic experience for visitors. The museum offers bicycle rental service to make the tour even more convenient and efficient.

The Thailand-Burma Railway Centre

(●73 Jaokannun Road, Ban Nua, Kanchanaburi; 034 512 721; www.tbrconline.com) The Thailand–Burma Railway Centre is an informative museum that presents the history of the railway and the role it played in major historical events, such as World War II. The building was built by Allied prisoners under the command of the Imperial Japanese Army during the war.

The museum features eight main galleries that show artifacts used in the war, the life of the prisoners, and video clips to further illustrate the relationship of Kanchanaburi with WWII. The railway center also offers tours to locations associated with the railway, and the prison camp and other aspects of the historic event.

WAT PHRA THAT DOI SUTHEP

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LOOKEAST | TRAVEL

Tourism Authority of Thailand

THAI LANDMARKS

WAT CHEDI LUANG

Wat Chedi Luang

(●103 Road King Prajadhipok Phra Singh, Chiang Mai; 053 276 140) Wat Chedi Luang is regarded as one of the must-see attractions in Chiang Mai. It not only attracts visitors as a religious site, but it also delights tourists with its architectural charm.

It was once the home of the famous Emerald Buddha, which is now located in Wat Phra Kaew. The site is most famed for having the largest Buddhist chedi in Chiang Mai, which measures approximately 98 meters high and 54 meters around. Another attraction of Wat Chedi Luang is the Lak Mueang, a city pillar that is rumored to house the guardian deity of Chiang Mai.

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LOOKEAST | TRAVEL

Dave Stamboulis

TRAVEL SIGHTSEEING

WAT MAHATHAT

Wat Mahathat

(●Phra Nakhon Si Ayutthaya Historical Park) Wat Mahathat is unquestionably one of the most valued—and photographed—religious and historical sites in Thailand. The main attraction of this temple in Ayutthaya is a small ordination hall where the head of a Buddha image is embraced by the roots of a Bodhi tree. Skip the heat and the crowds by visiting it at sunrise or sunset.

Wedding at Samui’s Secret “Hidden Beach” Say ‘I do’ at the water’s edge, with gently swaying palm trees lining the fringe of this private cove.

With the help of a dedicated personal wedding coordinator, our services and packages can be tailored to meet your individual preferences and budgets.

Western Style Ceremonies, Buddhist Blessings and Vow Renewals are all possible.

Silavadee Pool Spa Resort 208/66 Moo 4, Maret, Koh Samui, Suratthani 84310 Thailand Tel: +66 (0) 77-960-555 Fax: +66 (0) 77-960-055 Email: wedding@silavadeeresort.com www.silavadeeresort.com

HOTELS CHECKING IN

Layana Resort & Spa

ADVERTORIAL

Layana Resort & Spa Koh Lanta Yai celebrates 10 years

I

n 2002 when a sole sailor docked on Koh Lanta, his immediate thoughts were focused on how to preserve all of its natural features and create an idyllic tropical beachfront home. A while later, his thoughts became a reality and in 2004, the island welcomed Layana Resort & Spa Koh Lanta Yai (●272 Moo 3 Saladan, Phra-Ae Beach, Koh Lanta; 075 607 100; www.layanaresort. com), which is now celebrating its 10th anniversary.

Located on its very own private three-kilometer long beachfront, Layana is a haven for those seeking luxury, total seclusion, peace, and tranquility. Just a 75-minute flight from Bangkok and a short drive from Krabi Airport to Koh Lanta Noi, speedboat transfers operate throughout high season (November-April) and will have you on the resort’s doorstep in just 20 minutes.

With an unwavering commitment to conservation and green practices, Layana first hit the world stage in 2009 having

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LOOKEAST | HOTELS

won its first World Luxury award as “Best Boutique Hotel in the Asian Continent.”

It has continued to garner worldwide recognition, winning a string of prestigious awards, and most recently it became an accredited member of the most exclusive collection of luxury island resorts.

In 2013, Layana Resort & Spa saw the completion of a THB 83 million (USD 2.7 million) grand renovation project, further enhancing the resort’s ability to exceed its visitor’s high expectations.

Committed to environmental preservation, Layana is constantly emphasizing how important it is to preserve Thailand’s natural environments and cultural heritage through a variety of social projects.

Layana features 51 luxurious guestrooms and suites comprising of 44 Garden Pavilion rooms, three Beach Suites, three Ocean Deluxe Suites, and the one and only of its kind: La Maison. All the rooms are designed in a contemporary Thai style complete with large balconies, while décor and

Layana Resort & Spa

Happy Anniversary!

furnishings make extensive use of hardwoods, silk, and other indigenous materials. All rooms have either king size beds or separate twin beds with goosedown duvets, as well as a large daybed.

Bathrooms are fitted with bathtubs and separate showers, and the suites are equipped with open-air garden showers.

While the Tides restaurant offers guests a formal dining experience, Sundowners Bar looks directly out to sea from its beach location and is the perfect place to have refreshing cool drinks and evening cocktails.

The Linger Longer Spa is a sanctuary for stress-relief, and guests can rediscover an inner harmony through an extensive range of Eastern and Western health and beauty treatments, all designed to promote physical, mental, and emotional wellbeing.

The hotel also offers several activities and excursions for those who want to explore the secluded island destination, or alternatively you can simply enjoy the bliss of doing nothing.

HOTELS CHECKING IN

TASTE OF MOROCCAN NIGHTS Just a three-hour ride from Bangkok, Villa Maroc Pranburi will transport you to Fez and Marrakesh with its food, décor, and style.

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by Asha Sehgal

illa Maroc Pranburi (●165/3 Moo 3 Paknampran, Pranburi; 032 630 771; www.villamarocresort. com) brought back memories of a trip to Morocco several years ago, and it was fascinating. When I was offered an opportunity to take a vacation in a resort that would bring back those recollections, it was exciting, as was the fact that it was only a few hours’ drive from Bangkok.

What followed was an unforgettable stay, and I was happily transported back to the joyful days I spent in Fez and Marrakesh.

I remember being very impressed with the gentle courteous service offered to us in the riads of Morocco, and this has been replicated by the staff in this riad-style resort to the minutest detail.

Stepping out from the car into the portals was a happy feeling (oh, those huge wooden doors that open into sheer bliss!), of this North African-themed resort, directly into the pampering arms of the staff. From then on I wallowed in the comforts that they graciously provided at every step.

The resort’s ethnic architecture and colors are displayed in the individuality of every villa – each distinct from the other. One villa with four bedrooms has

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no feature common to any other bedroom, and every piece of decoration has been imported from Morocco, which gives the overall style an authentic feeling of being back in that enchanting country. The bathrooms are another wonderful story … most open out to views of the ocean and the beach, and Jacuzzis abound.

Every villa is named after a Moroccan spice, and ours, the Royal Villa 2 is called Za’fran (Saffron), after the world’s most expensive and exotic spice. The villa lives up to its reputation with its grand décor, colors, art, and antiques. Upon entering the grand portals, you are greeted by a dramatic indoor swing hanging from a high ceiling, followed by another theatrical feature: a lounging bed in place of a sofa looking out over the expanse of the beach and ocean. One more notable piece of décor is a large sun-splashed terrace on one side of which is a luxurious open-air Jacuzzi.

The main bedroom is located on the second floor and upon opening your eyes in the morning, you can enjoy a full view of the sky and the sea, while you are still cozily wrapped up in your king-sized bed.

You will feel like a real monarch in every room, including the bathrooms as they all open out to the sea.

Villa Maroc Pranburi

In the basement is yet another bedroom, with romantic canopies and a well-appointed bathroom, which is ideal for accompanying children and friends.

The third floor rooftop overlooks not only the ocean but also the countryside, and is ideal to entertain in, with an open air shower to boot.

Do you think you might never want to leave these premises again? But wait, there’s more with Casablanca, the Moroccan-style restaurant. Breakfast was a veritable delight every morning, with a choice of Western, Thai, and Moroccan cuisine served at the table. We tried all three and enjoyed each one. Meals were beyond complaint and the service, again, was superb.

And then again there’s still more with the Sherazade Hammmam & Spa. Can I state that this was perhaps the best spa treatment I have enjoyed for a long time?

The ambience was wonderful as we first unwound in a fragrant steam bath in a dimly-lit room, followed by an invigorating black salt body scrub, and then on to an oil massage that offered the ultimate feeling of deep relaxation.

Stepping out onto the colorful mosaics cemented into the ground, we came upon beautiful water features everywhere we turned. And then there’s the ocean … ah the ocean in its entire expanse accompanied by the wonderfully clean beaches. Did I forget to mention the luxurious swimming pool where we spent many, many hours looking at the sea, enjoying watching the kitesurfers and jetskiers pass by? What’s more, watching newly-weds take advantage of the ideal setting for the most romantic photo opportunities that the resort offers.

We were provided with an unforgettable stay in a resort that redefines luxury on one of Thailand’s most sought-after coastlines, and Villa Maroc delivered on its promise.

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The Fullerton Hotel Singapore

HOTELS CHECKING IN

An Endearing Blend of Old and New A masterpiece of understated elegance and comfort that is definitely more than just frills.

by Percy Roxas

S

The Fullerton Hotel Singapore

ome hotels are just places to sleep. But some of the best hotels elevate our entire traveling experience by simply being themselves. The Fullerton Hotel Singapore (●1 Fullerton Square, Singapore; +65 6733 8388; www.fullerhotel.com), a masterpiece of understated comfort and elegance, is a landmark hotel that stands proud, grand, and prestigious, yet still has an enveloping warmth that we associate with a genuinely gracious hospitality culture.

Built in 1928 as the Fullerton Building, the hotel can rightly lay claim to being at “the heart of all things Singapore” with

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its rich heritage, neoclassical architecture, stately grandeur, and strategic location.

You’ll love to stay in this hotel while in the Lion City, especially if you're after one of the most prestigious addresses in Singapore.

The building’s heritage and architecture make it eminently suited as a grand hotel. With its distinguished Doric columns and monumental porte cocheres, the hotel stands in stark contrast with the neighboring skyscrapers that raze the skyline, and it is a lovely remnant of an age of grandeur. The Fullerton Hotel Singapore represents the apex of Palladian architecture in the city. There are only two

The Fullerton Hotel Singapore The Fullerton Hotel Singapore

other buildings in Singapore today that share the same architectural grandeur: City Hall and the Supreme Court.

But in fact, the hotel is a perfect blend of old and new. While on one side the heritage elements imbue the hotel with priceless prestige and grand tradition, there is a side to it that is wired to the present, not the least of which is the style of décor that is stylish and contemporary. This is evident even in the sleek, streamlined fittings that grace the bathrooms, which are equipped with custom-designed amenities, as well as the other state-of the-art features and complimentary broadband connectivity in the suites and rooms.

The Fullerton Hotel Singapore surrounds guests with an ambience of peace and tranquility that is both regal and refreshing. No wonder that since its opening in 2010, the hotel has been amassing awards from around the world.

Location is another thing that makes this hotel a great place to stay. It boasts a prime location in the heart of the Civic District, lying at the forefront of Raffles Place, Singapore’s financial district, just minutes from the city’s finest arts and entertainment areas. Both the Boat Quay and Clarke Quay are close by, as are Singapore’s bustling riverside entertainment belt and the cultural venues of Victoria Theatre and Concert Hall, Esplanade–Theatres on the Bay, and the Asian Civilisations Museum. The Merlion, Singapore’s national icon, is located just across the road at One Fullerton, a waterfront dining and entertainment complex, which is linked to the hotel via an underground revelator.

Shopaholics will also be glad to know that the shopping hubs of Suntec City and Marina Square are just minutes from the hotel. Exploring the city? The hotel is very close to the Raffles Place MRT (subway) station, making several key locations in Singapore very accessible.

But make sure you enjoy the hotel’s stately grandeur any way you can. For so much luxury resides in the hotel, in every detail: from the soft vanilla-colored walls to the freshly pressed sheets, from the chic accommodation to the food and drink outlets that add to the city’s reputation as a gourmet destination.

The 400 suites and rooms offer fresh, contemporary décor that exudes a sense of warmth and comfort, be they the Post Master room or Courtyard rooms, or the Governor’s

and Presidential suites or the suites at the exclusive The Straits Club, which offers the ultimate service experience. These suites and rooms either overlook the sunlit atrium courtyard or have balconies that open out to sweeping panoramas of the city skyline, river promenade, or sea.

In a similar vein, the hotel’s dining establishments raise the bar in Singapore dining. There’s the all-day dining Town Restaurant; the 308-seat Jade Chinese Restaurant, which takes fine dining to another level with its sublime specialties; The Lighthouse, where you can savor Italian creations while taking in the breathtaking views of the city; the distinctive Post Bar, a trendy

bar frequented by the fast-movers and dealmakers; and The Courtyard, where even light meals are transformed into a truly pampering experience.

Some say many big hotels lack the personalized elements that more intimate hotels bring. But it’s really a case of different strokes for different folks. When it comes to surpassing guest expectations, The Fullerton Hotel Singapore gives the term “personal touch” a brand new meaning. It has successfully blended the old and the new to present an unsurpassed world-class accommodation experience for business and leisure travelers—but it’s not just the frills. And that is not just a PR line.

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HOTELS CHECKING IN

A GRAND EXPERIENCE WITH A TOUCH OF THAI The exclusive Grand Mercure provides the perfect way to escape the hustle and bustle of Patong in elegant, serene surroundings

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he Grand Mercure Phuket Patong (●www. grandmercurephuketpatong. com) is located in the heart of bustling Patong on the holiday island of Phuket, and provides guests with a peaceful place to relax away from the local hubbub. This resort offers a tranquil space to stay, which is shrouded in a calming ambience that stands in stark contrast to the lively areas found nearby. Special care and small attention to detail is paid to everything from the immaculate modern Thai décor, through to the high level of impeccable customer service. The azureblue swimming pool represents the nucleus

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by Katherine Walsh of this exotic resort and is surrounded by a choice of accommodations, all offering stunning pool views.

The hotel caters to a range of guests including families, business travelers, young couples and groups of friends looking for stylish residences in the center of Patong. There are 314 rooms made up from an eclectic choice of 252 Superior Rooms, 38 Deluxe Pool Access Rooms, 10 Suites, 10 One-bed Pool Villas and four Two-bed Pool Villas, ensuring all budgets and tastes are catered to. Walking into the plush reception area, one will immediately feel at ease as smiling staff greet each guest with a genuine sense of warmth

and hospitality. The lofty ceilings and shiny marble floors, complete with twirling fans create a cool environment, and the friendly character of the resort is palpable throughout. This quiet hideaway with contemporary Thai furnishings successfully combines traditional Southeast Asian trends with innovative style, to establish a retreat that blends customary Thai culture with a fresh twist.

After checking in, guests will be shown to their accommodation where a 40” television, comfortable sofa, fully stocked mini bar, in-room safety box, tea and coffee making facilities and a view of the turquoise swimming pool will all be waiting. There is

an option to connect to an adjoining room if required, and babysitting and laundry are among the helpful services on offer. A choice of a bathtub or walk-in rain shower is available and the complimentary Wi-Fi is on hand for those wanting to stay in touch with the outside world. Fancy a bite to eat in the privacy of your room? Tasty meals are served via room service 24 hours a day, allowing guests to enjoy the exclusivity of their room if so desired. For those ready to indulge, the Deluxe Pool Access Rooms, Suites and Pool Villas boast a personal sundeck for soaking up the warm rays, and light dimmers to help to create the perfect atmosphere in each room.

The grandeur of the Grand Mercure is evident throughout the resort. A tangible feeling of Asian sincerity and tropical calm can be enjoyed in the social areas from the Craft Bar and Bubbles Restaurant, through to the Chou Chou Deli, Bounce Pool Bar and the Sala Open Air Lounge. Start the day with an appetizing breakfast at the poolside Bubbles Restaurant, where a wide selection of delicious dishes can be enjoyed.

From freshly made croissants and crispy bacon through to rice soup and noodles, East meets West in a culinary breakfast adventure that is the perfect way to start a day. Freshly-brewed coffee and refreshing fruit juices are also available at breakfast, and guests can choose between seating in the cool air-conditioned, naturally sunlit indoor dining room or outside by the swimming

Grand Mercure Phuket Patong

ADVERTORIAL

pool. Lunch and dinner is also available at Bubbles with a wide assortment of dishes on offer including tapas plates, Indian kebabs and pizzas, while Thai fare is well represented with pad Thai and tom yam khung proving popular. Want to sample a local delicacy? Gaeng poo is a Phuket favorite made from local crab, served in a tasty coconut yellow curry sauce that is a real culinary treat.

With the Andaman Sea just a short stroll from the Grand Mercure, the lure of the local beach is magnetizing. Recreational activities can be organized including elephant trekking, watersports, jungle walking, diving, Thai boxing shows, temple tours and shopping trips. Alternatively the

on-site gymnasium or Ryn Spa are other wonderful ways to spend the day, while business travelers may prefer to make use of the modern business center, complete with a choice of three venues for hosting meetings or private parties. Throughout the day, guests can unwind in the semisubmerged Bounce Pool Bar and if that wasn’t enough, the Craft Bar serves the largest selection of beers on the island, allowing you to sample beers from places as close as Japan to as far flung as Europe.

Whether visiting Phuket for business or pleasure, indulge in the Grand Mercure for the ultimate calming experience, right on the doorstep of famous hullabaloo of Patong.

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TRAVEL HOTEL DEALS

Taking Wellness to the Next Level of Luxury

Early Bird 30 Days Specials

Dusit Thani Hua Hin

What: Take advantage of The Racha Phuket’s Early Bird 30 Days Specials and get an additional five percent discount when booking through www.theracha.com. Reservations are valid for all villa types, and have to be made at least 30 days in advance. Book the Deluxe Villa through The Racha’s website for THB 8,670+++ (normal price THB 10,200+++), the Spa Pool Suite for THB 16,065+++ (normal price THB 18,900+++), and the 2BR Grand Pool Suite for THB 26,605+++ (normal price THB 31,300+++). Additional surcharge of THB 1,200++ for third person per night, inclusive of breakfast. Fifty percent discount for children under 12 years old.

When: Stay from November 1 to December 19 Where: The Racha Phuket More info: www.theracha.com

The Peninsula Bangkok

What: The Peninsula Bangkok is taking the health and wellbeing of guests to the next level by introducing two new multifaceted holistic and indulgent programs. Spanning from four to seven days, the packages include a consultation with a doctor from renowned BNH Hospital in Bangkok, along with an array of pampering treatments and a selection of nutritious Thai food. The “Rest, Relax and Rejuvenation” program (single room priced at THB 55,550 net and double room priced at THB 88,880 net) offers a four-day and three-night itinerary of expertly orchestrated treatments and activities, including accommodation in a Deluxe Room, consultation with a nutritionist and a doctor, round trip airport transfer via a BMW limousine, Thai cooking class with a visit to a local market, several spa treatments, and much more. The Weight Management program will set guests on the path to a fitter and leaner body after a seven-day and sixnight stay in a Deluxe Room, a lymphatic drainage massage, salt scrub and detox bath, a contouring and firming treatment and a facial, and more. This program is priced at THB 115,550 net (single) and THB 175,550 net (double).

When: From now until March 30, 2015 Where: The Peninsula Bangkok More info: 02 861 2388; reservationpbk@peninsula.com

U Sathorn Bangkok Introductory Rates

What: The new U Sathorn Bangkok, offering a unique concept of service that allows guests to enjoy their room for 24 hours from arrival, plus complimentary “whenever/wherever” breakfast for two, and free Wi-Fi in all rooms and public areas, is also offering promotion rates starting at THB 2,599++ per room per night, for a Superior Room. J’AIME, a novel concept in restaurants conceived by three Michelin-starred Jean-Michel Lorain, combines the best of both innovative and classic French cuisine, with the comfortable and cosseting service of a shared Asian table. A state-of-the-art gym, swimming pool, and library are also available.

When: From March until March 31, 2015 Where: U Sathorn Bangkok More info: 02 119 4888; www.usathornbangkok.com

What: Dusit Thani Hua Hin launched the new Triple Nights Delight promotion making Dusit’s Best Available Rates even better for a limited time. Travellers looking to make the most out of the remaining summer holiday months need only book a minimum stay of three nights to receive the third night free. Additionally, guests can receive double membership or mileage points from a select number of Dusit International’s airline and banking partners.

When: From now until October 31 Where: Dusit Thani Hua Hin More info: 032 442 100; www.dusit.com/offers

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U Sathorn Bangkok

Triple Nights Delight Promotion

“The Oasis in the City�

In the heart of cultural Chiang Rai, we proudly serve a perfectly clean, nice and cozy accommodation among the peaceful atmosphere 610 Phahonyothin Road, T.Wieng, A.Muang, Chiang Rai 57000 Tel: +66 (53) 600 680, Fax: OCTOBER +66 (53) 600 2014 | 37683 e mail: sales@lepattachiangrai.com www.lepattachiangrai.com Le Patta Hotel

OZO Chaweng Samui

Amari Phuket

TRAVEL HOTEL DEALS

Celebrate Loy Krathong at the Beach

SALA Seven Nights Getaway Package

What: Stay at the award winning SALA Samui on the “7 Night Getaway Package” and receive daily breakfast for two, transfers from/to Samui International Airport or any other point on Koh Samui, a bottle of sparkling wine on arrival, a 90-minute Aroma Therapy Massage for two, the choice of either Western or Thai set dinner for two (Food only), complimentary daily shuttle bus to Chaweng, based on schedule and complimentary late check out until 4 p.m., subject to availability.

When: Ongoing Where: SALA Samui More info: reservations@salasamui.com

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OZO Samui Long Stay Package

What: Take a break and enjoy a fabulous two-week stay at OZO Chaweng Samui with the OZO Samui Long Stay Packag, which offers guests 14 nights in a variety of room types including Sleep, Dream, Dream Beach, Dream Space, Dream Ocean, and Dream Pool rooms. Included in the package are benefits such as private round trip transfers from the Samui International Airport to the hotel, daily breakfast, one complimentary special set menu dinner at Stacked Restaurant, a one-time minibar fill, and a complimentary laundry services for 20 items. The package starts from 40,525 THB ++.

When: From now until June 30, 2015 Where: OZO Chaweng Samui, Koh Samui More info: 07 791 5200; www.ozohotels.com/chaweng-samui

OZO Brings Fun Times to Pattaya

What: Thailand’s second OZO property has landed in the bustling seaside town of Pattaya. Developed

by Boutique Group of Companies, and located within walking distance of the city’s attractions and beaches, OZO Pattaya is ideal for travellers seeking connectivity combined with a great night’s sleep. Visitors can enjoy a special opening rate from 1,100 THB++ per night, exclusive of breakfast, service charge and local taxes.

When: From now until December 24 Where: OZO Pattaya More info: 038 103 777; www.ozohotels.com/Pattaya

OZO Pattaya

What: Amari Phuket invites guests to celebrate the Loy Krathong festival this year with their special Loy Krathong Package for a four-day and three-night stay, available for Superior Ocean Facing Rooms, Superior Ocean View Rooms, or Deluxe Ocean View Rooms. Exclusive rates start at THB 17,744+++. The package includes a Thai cuisine buffet with a special cultural show, complimentary Krathong for floating in the ocean and a Miss Noppamas Beauty Contest on Loy Krathong Day. Guests will also receive round-trip airport transfer, late checkout until 4 p.m., a 20 percent discount on Breeze Spa treatments, and laundry services.

When: November 4 to 9 (advance booking suggested) Where: Amari Phuket More info: 076 340 106 ext. 8033 and 8034

Congratulations to Hyatt Open 2014 Champion

Grand Opening Party for DECA and Hua Hin’s Only White Lotus Sky Bar

Hilton Hua Hin Resort & Spa had the official opening of its New Designed Chilling Place “Deca” And “White Lotus Sky Bar” the highest bar in Hua Hin, which was held on the 17th floor of the Hilton Hua Hin Resort & Spa. Rick Erdos, general manger of the resort did the opening ceremony with special guest including Mr. Montri Chupu Deputy Mayor of Hua Hin, Pol. Col. Damrongsak Thong-ngarmtrakul the Superintendent of Hua Hin police station, Pol. Col.Witas Borrirak Police Chief of Cha-am, Mr. Suvit Rianrungruang Chairman of Petchburi/Prachuap Golf Courses Association, and many more wellknown people of Hua Hin.

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Suvarnabhumi Airport introduced the KIOSK technology system in order to enhance taxi queuing management. The self-service kiosks are located outside of terminal’s first floor, exit door 4 and 7; and it is hoped that this system will results in safer and shorter waiting times for passengers. Suvarnabhumi Airport plans for the five systems on each exit to be fully functional and ready to accommodate passengers by the end of September 2014.

Fire Evacuation Drill at Amari Pattaya

Amari Pattaya, led by General Manager Brendan Daly (middle), organized the annual high-rise fire evacuation drill at the Ocean Tower. Since the Ocean Tower has 20 floors, it is vital that all team members are knowledgeable about evacuations from high-rise buildings, therefore the drill is held every year. The activity was supported by the Pattaya City Fire Station and the firefighters trained Amari team members to learn more about firefighting equipment as well.

Amari Pattaya

Hilton Hua Hin Resort & Spa

JEJU AIR’S project of sharing happiness and with children and solving the challenge of school shortages has been very well received. Thai Star Air Co., Ltd. GSA for Jeju Air initiated activities to create educational opportunities and improve the quality of life for the children with the “Project share happiness for children and school shortage”. They delivered drinking water coolers, books, teaching material and equipment, as well as a large cash donation to the Banthungfua School recently. Picture shows the happy children receiving all the wonderful gifts.

Hyatt Regency Hua Hin, Grand Hyatt Erawan Bangkok, and Hyatt Regency Phuket Resort in association with the Banyan Golf Club Hua Hin, recently held the annual Hyatt Open Golf Tournament 2014 at the Banyan Golf Club, Hua Hin. This event was an appreciation program for loyal clients for their continued support to Hyatt Hotels in Thailand as well as to promote Hua Hin as a golf and wellness destination.

New Kiosks at Suvarnabhumi Airport

Sansiri Announces Its Second Hotel Development, ESCAPE Khao Yai

Sansiri announced its second hotel development: ESCAPE Khao Yai is set against the backdrop of one of the world’s best ozone-charged neighborhoods, where guests will delight in picturesque hilly scenery and clean, fresh air. Created under the concept of “Disconnect from the world, reconnect with the nature,” the hotel allows you to appreciate touches of nature through surrounding greenery, hills, cool breezes as well as astounding plants and flowers.

Sansiri

Jeju air’s project for children and school shortage

AOT

jeju air

Hyatt Regency Hua Hin

TRAVEL NEWS

TRAVEL MY FAVORITE PLACE

ISLAND CHARM MEETS INTERNATIONAL FLAVOR ON THAILAND’S BIGGEST ISLAND When he’s not restaurant hopping around Bangkok—and indeed the world—Chakrit “Max” Benedetti heads south for his R‘n’R to Phuket, where the perfect balance of traditional Thailand and foreign influences converge in tropical paradise.

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Baba Nest at Sri Panwa, Phuket

ith an Italian grandfather and a master’s degree from a US university, Chakrit “Max” Benedetti is indeed a citizen of the world. When combined with his position as managing director of Italasia, trader of fine European food and wine, his travel advice should be heeded.

In person, the amicable businessman speaks lyrically about obscure European cities as if he grew up in them, but in his home country of Thailand he would choose Phuket as his favorite travel destination.

“It has everything” says Max. “You can enjoy city life, if you want to. Also, tourist options are available too. If you want to find a private nature, you can hire a speedboat and drive just 30 or 45 minutes to the middle of nowhere.”

As the Kingdom’s biggest island,

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Phuket attracts its fair share of interest and holiday traffic. While the tourist-heavy parts of the island are well documented, Max likes the rustic charm of its lesservisited parts.

“I like the local historic charm of the Old Town. It’s not yet discovered by tourists. The Sino-Portuguese architecture contributes to the atmosphere. If you make a wrong turn and get lost, you could find yourself in a beautiful and charming new area that feels undiscovered.”

Being a player of the F&B industry, food quickly enters a conversation with Max. However, instead of heading to the overblown five-star hotel restaurant options of the island, he likes to keep things local. He talks of the family-run seafood restaurants in the Lam Sing area with fondness, and says a trip to Phuket wouldn’t be complete without a meal there.

Jarmmaree Janjaturonrasamee

by Richard Mcleish

Essentials

●Bring: Sunglasses, swimsuit, mosquito spray, good friends ●Must Do: Rent a speedboat and discover small islands that aren’t tourist attractions; also, do a night walking tour in Old Town ●Don’t Do: Waste time in department stores or shopping malls Eat: Local restaurants in Lam Sing fishing village; also Mor Mu Dong ●Drink: Bar hop around Old Town and find a good live band; head to the beach bars in Surin for something more sophisticated ●Stay: Sri Panwa Phuket; Intercontinental Phuket Rawai Beach Resort (from 2015)

TRAVEL FEATURE

HIGHLIGHTS OF VIETNAM A trip to this country will mostly take tourists to Hanoi and Ho Chi Minh City. Don’t miss the opportunity to experience a bit of the country’s eclectic culture in other cities like Da Nang, Hue, and Hoi An.

by Anita Zaror

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locals after you put one foot in a new country is not part of what I define as a good travel experience, I can’t say Vietnam remained in my heart as a preferred travel destination. Nor was it gaining that space on my second trip there when, at the visa on arrival counter in Ho Chi Minh City, because I paid in Thai Baht instead of U.S. Dollars, I was charged with an exchange rate 20 percent higher than the official one. But this article proves that I drew my conclusions too soon … and that my friend is right: some countries deserve a bit more time to let them grow in your heart – and Vietnam is one of them.

A Look Back

Vietnam was conquered by France, to become part of the French Indochina in 1887, until its 1954 defeat by communist forces under Ho Chi Minh. The same year, it was divided into the communist North and anti-communist South. The South received increased U.S. economic and military aid in the 1960s in an attempt to bolster the government, and the U.S. armed forces were withdrawn following a cease-fire agreement in 1973. Two years later, North Vietnamese forces overran the South, reuniting the country under communism.

Anita Zaror

s a Scottish friend of mine who lived in Ho Chi Minh City for eight years says: Vietnam is an acquired taste.

My first experience in the country, four years ago, was that of arriving to Hanoi and booking what looked like a very nice boat, through a travel agency at Noi Bai International Airport, only to end up in a much lower standard boat. We cruised Halong Bay for the next few days, without having any chance to do anything about it as we were simply told that “the other boat was full”, once we were already on the sea. Because being scammed by the

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Fly Vietjet

Visit Hue’s Imperial Citadel

Give or take, Hue is just an hour’s flight away from Hanoi and Ho Chi Minh City (Vietjet flies directly from the latter).

The capital of the Southern Kingdom under Nguyen Lords’ Dynasty, and Vietnam’s official capital under the Tay Son Dynasty, is worth seeing because it talks about a more traditional side of Vietnam that you will also get to see in other cities, visible in the vast architectural and cultural legacy left by its monarchies.

A UNESCO World Heritage Site, Hue’s Imperial Citadel is located on the north bank of Huong River. A lot can be said about this magnificent place—which will require half a day of your time to explore—, but better hire a tour guide or take your guidebook to discover it, and be prepared to walk a lot in the heat.

VietJet

Anita Zaror

Anita Zaror

How does flying low cost with a business class service sound? Vietjet (●www. vietjetair.com), a self-defined “new-age airline,” is indeed quite sui generis when it comes to the services they provide: they are a low-cost airline that also offers premium packages that will give you access to priority check-in and boarding, front row seats, 30 kilograms of checked-in luggage, and access to business lounges at the domestic and international airports where they operate, among other benefits, which differentiate them from a traditional lowcost carrier. Other value-added services include a loyalty program, a “hot seat”

headquarters in Ho Chi Minh City, and I was surprised to see how truly horizontal their organization’s structure is: hundreds of employees wearing casual clothes sit in a loft-style office, including the CEO, whose office is just an open workstation with a simple sign saying “CEO” that hangs from the ceiling. This friendly style is also shown in Vietjet’s warm service on the ground and up in the air, and even in the playful uniform of the flight attendants, which looks like a combination between a school and a girl scout outfit.

Why fly Vietjet? Because it will give you a glimpse of the Vietnamese culture.

For their friendliness, their love for celebrating, and smiles that are authentic.

service that allows you to pick your own seats, the possibility of booking a hotel and getting insurance through their website, and a shuttle bus service for passengers.

Already operating with an extensive network within Vietnam, Vietjet is slowly expanding throughout Southeast Asia, like with their direct flights from Bangkok to Hanoi and Ho Chi Minh City. In my experience, Vietjet was a really friendly and professional airline that lived up to their promise of “providing punctual flights and high quality service.” It has received several awards such as the “Budgies & Travel Awards,” “Top 5 Best New Route Launch,” “Golden Star Award for Quality” and— and this is interesting—“The Airline with Cultural Creative and Entertainment InFlight Programs,” and the “Most Friendly Transportation and Best Promotion Airline in Vietnam.” Don’t be surprised if during the launch of a new route the flight attendants become performers and turn the aircraft’s aisle into something like the stage of a Bollywood movie, as they begin singing, dancing, and giving gifts to astonished and smiling passengers.

I had the chance of visiting Vietjet’s

VietJet

All along Vietnam you’ll find historical and architectonical traces that, at least to me, spoke at times of Asia, at times of France and, at times, even of the U.S.

Vietnam offers heaps of activities, landscapes, flavors, and cultural heritage to immerse in, but here are some of the highlights that I enjoyed the most, and that you might want to check out on your next trip there.

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TRAVEL FEATURE

Located in Da Nang, Vietnam’s fifth largest city, with a bit of imagination China Beach might remind you of Miami’s South Beach a few decades ago. There might be some truth in this statement, as back in the days of what the Vietnamese call the “U.S. War,” China Beach used to be the rest and recreational hang-out spot for U.S. soldiers.

There is not much to do in Da Nang besides spending time in the modern hotels and fashionable restaurants by the Han riverfront—but who wants to have anything to do, when there’s a 30-kilometer stretch of beach that goes from Da Nang all the way to Hoi An, further south.

You’ll see locals and tourists bathing in China Beach’s calm waters from May to July, while surfers will take advantage of the swell from September to December. A walk or a jog along the shore at sunrise or sunset will take you past people (mostly Vietnamese) meditating, doing yoga, having their wedding photos taken, or eating at the beachfront restaurants. Go to some American diner in town, and your experience of Vietnam while reminiscing about the U.S. legacy will be complete.

Cook with Ms. Vy

Food in Vietnam, as everything else, needs time to be explored and understood, as it might not be consistent all through the country as it is in Thailand where, regardless of where you eat—be it a renowned restaurant or a food market—you can expect to be delighted.

To understand Vietnam’s cuisine go to Morning Glory cooking school (●www. restaurant-hoian.com), is run by “Ms. Vy,” who owns several restaurants in the area.

Besides the fact that the quaint old town of Hoi An, UNESCO World Heritage Site, is definitely worth a visit to see its historical buildings and colorful food markets, a visit to the nearby An Hoi peninsula (where the school is located) will be more than enjoyable, and you can see the boat and

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Hotel Metropole Hanoi

Take a Dip in China Beach

mat-weaving factories that it is known for.

At Morning Glory you’ll discover ingredients and dishes from the whole country. But if you don’t manage to make it to Ms. Vy’s school, when in Vietnam you can’t miss the carts offering tasty fresh baguettes with pork and vegetables for VND 15,000 by the roadside in every city.

This is one more display of the eclectic culture that is so Asian at times, and so French other times.

Splurge at Hotel Metropole Hanoi

After staying at Hotel Metropole Hanoi (●www.sofitel-legend.com/hanoi/en), you will want to go back to Vietnam’s capital just to stay there again – I mean it. This heritage hotel built in colonial style more than 100 years ago, and fully renovated in June 2009, is the only one of its kind in the city—together with only a few others in the region: the Raffles Hotel Singapore, The Caravelle Hotel Saigon, The Peninsula Hong Kong, and the Mandarin Oriental Bangkok—and stands as an example of that very sophisticated French side of Vietnam.

Presidents, movie stars, and other celebrities make up an extensive list of VIP guests who have stayed at the Metropole on their visit to Hanoi, such as the H.R.H. Princess Chulabhorn Walailak, Shimon Peres, Robert de Niro, and Mark Zuckerberg, among many other.

This is the first Sofitel Legend in

the world. Located five minutes walking distance to Hoan Kiem Lake and Hanoi Opera House, and 10 minutes to the Old Quarter, it features 364 rooms divided into two wings: The historical Metropole wing, inspired by classic French architecture with a hint of local Vietnamese style, and the Opera wing, created in neo-classical style This wing also houses the Club Metropole lounge on the seventh floor, which offers a butler service worthy of its VIP guests.

With gourmet food offered in its F&B outlets—don’t miss having a meal at Le Beaulieu international restaurant—, personalized cooking classes, a world-class spa offering treatments in rooms styled in both Asian and Western themes, and free Qigong and yoga classes for guests, you will not want to go out of the hotel.

Other highlights at the Metropole include a luxury limousine service, an outdoor swimming pool, as well as a fun and introspective guided tour of the “bomb shelter,” that delves into the history of the hotel and the country.

My advice: don’t get discouraged by your first experience in Vietnam – it’s worth visiting it again and hanging in there. After all, every country has its “things”; some simply show them after a while. And although some other (honest ones) might feel incomprehensible after the first taste, they may go on to show you a pleasurable and unique experience once you’ve learnt how to appreciate them. Like caviar or sea urchins. Like Vietnam.

Panoramic Vista Monastic Tranquility AKA Resort Guti offers elegant villas emphasizing complete privacy and attention to detail presents guests with a healing, harmonious and intimate lifestyle in discreet villas. Guest villas are dotted around 25 acres of verdant tropical landscape and include private 10 metre infinity-edge pool, garden terrace, private courtyard, and garden sala overlooking panoramic vistas.

A retreat, an oasis of calm, a refuge from modern city life. AKA Resort Guti provides its guests a unique opportunity to relax, unwind and rejuvenate.

LIFESTYLE PERSONALITIES

FOOD WITH A SENSE OF PLACE While chef James Viles was visiting Bangkok recently, his two-hatted Biota Dining & Rooms was also awarded Top Regional Restaurant. Just one more accolade to show that this self-proclaimed country boy is a global culinary sensation.

by Laurence Civil

J

ames Viles is the chef and owner of two-hatted Biota Dining & Rooms (●18 Kangaloon Road, Bowral, New South Wales, Australia; +61 2 4862 2005; www.biotadining.com) in Bowral, New South Wales. He has become one of Australia’s most respected young chefs and restaurateurs thanks to his commitment to sustainability and his imaginative modern food. His work was endorsed by the Sydney Morning Herald’s Good Food Guide, in which the paper announced that it had awarded Biota as Top Regional Restaurant while Viles was in Bangkok participating in the World Gourmet Festival last month at Four Seasons Hotel Bangkok.

Viles’s career began at a young age as chef at The Schoolhouse in the Southern Highlands, where he had grown up. As head chef at the restaurant, he was one of the youngest chefs ever awarded a Sydney Morning Herald Chef’s Hat, at the age of 23.

From there he worked overseas for a number of years to gain experience in the kitchens of some of the world’s best chefs.

He was been involved with the openings of several acclaimed restaurants and hotels throughout the Middle East and Europe, and he has worked alongside chefs such as two Michelin-starred Hans Haas of Tantris in Munich and Alain Ducasse at Spoon in Hong Kong.

Viles had become disillusioned with the amount of imported ingredients he was working with, particularly in the Middle East. He felt the dining experience should have a sense of place. When he returned to his native New South Wales, his vision for Biota Dining was to create a regional

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dining destination that supported both local farmers and growers.

Biota won the converted Chef’s Hat award in its first year of opening, and has become the most awarded restaurant in New South Wales. It won its second “hat” in its second year, in 2012, as well as the Sustainability Award for its commitment to using sustainable practices and sourcing its produce ethically in addition to growing much of its produce on site.

As the hotel is a 90-minute drive from Sydney, Viles realized it wasn’t responsible dining to serve tasting menus paired with wines and expect his guests to put their driving licenses at risk driving back to the city. He therefore built 12 stylish rooms uniquely available for restaurant guests to stay overnight, and these make an ideal base from which to explore the surrounding Southern Highlands. It is a pioneering trend for restaurants located outside major cities to offer bed, breakfast, and dinner packages. Currently, the restaurant is fully booked until February 2015.

“We need to focus on less is more,” he says, “to show the world you don’t need the fuss of a table cloth to enjoy fine dining. Our décor style is paredback Scandinavian. When it comes to ingredients, if we can’t grow ourselves or if it can’t be sourced in New South Wales, we do without. I am saying no to importing food; what we serve at Biota is a reflection of our region. The locavore policy isn’t just restricted to food, as we have only Australian wines in our cellar.

“We are only open for dinner as we need to forage in the daytime. That

represents between 20 or 30 percent of what we use in the kitchen. I believe produce belongs to farmers and Mother Nature, and it becomes ingredients when it reaches the chef’s hand.

“Dining in Australia is expanding experientially, but we don’t have our own cultural cuisine. I am one of a handful of chefs who are trying to define Australian cuisine by region. I use a lot of aboriginal rye berries, saltbush lamb.”

As the Biota gardens tended by his mother play a key role in the dining experience, Viles chose to demonstrate his signature dessert Mum’s Rose at the World Gourmet Festival: a combination of rose petals, peaches, ice cream, and meringue. Viles admits the perfume in the petals varies at different times of the year—not a problem, he simply increases or decreases the number of petals used to get a consistent taste. This dish is made a la minute, tableside in his restaurant.

Rather being baked in the oven as is traditional, the lightly whipped egg whites of the meringue are cooked with liquid oxygen in a matter of seconds. “It’s the next generation of the Australian classic, the pavolva,” says Viles with a playful smile.

There was an amazing rose experience in the first bite.

Of his recent visit to Bangkok, he says, “Coming to the World Gourmet Festival in Bangkok was a challenge for me. As ethical sourcing is a priority, I had to know where the ingredients I was going to have on my menu where coming from … oysters from France, lamb from Australia. What excited me was the opportunity of using the abundance of fresh botanics available in Thailand as well as seeing and using new ingredients.”

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LIFESTYLE WEDDINGS

The Traditional Thai Wedding

Sri Panwa

by Thomas Sturrock

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Silavadee Pool Spa Resort Centara Grand Beach Resort & Villas Hua Hin

Monks may also be invited to the ceremony to give their blessing. This does not make the marriage legal—again, it is about making merit. The monks will arrive early and light a candle held in a bowl of water, which is then used to carry out the blessing. They will then be offered food, and no one else will eat until the monks have finished.

After the meals, the monks will pray and chant before the senior monk uses a white powder to make three dots on the groom’s forehead, and then taking his hand to make the same dots on the bride's forehead.

Dhara Dhevi Chiang Mai

W

hen it comes to Thai weddings, traditions are kept more fiercely in some parts than others – and will vary between regions. A Thai wedding in Chiang Mai, for example, may not go off quite the same as a wedding in Phuket. Equally, a ceremony up-country may adhere more closely to tradition than if it’s a couple of city kids tying the knot.

That said, there are a few staples that are likely to feature in most Thai weddings.

To begin with, the wedding will have been planned on an “auspicious day.” This basically means that the astrologers have been asked and a day chosen that ensures compatibility.

Making merit is important to Buddhists in everyday life but it takes on heightened significance when couples are getting married. Merit is the accumulation of good deeds that eventually enables “spiritual liberation” and the couple may make merit by freeing an animal – this is why Thai weddings often feature birds being released from their cages. Donations will also be made to a local wat – if the groom has deep pockets and makes a generous donation, it shows greater respect to the bride and her family.

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with tongue in cheek. The “key” to the gates comes in the form of envelopes with money inside, and the groom may have to endure taunts from both the bride’s family and his own that he doesn’t have enough cash to open the gates. However, the opening of each gate is cheered by the crowd.

Pathumwan Princess Hotel

The wedding will likely begin with the Khan Maak Procession, in which the groom is accompanied by his entourage on his walk to the bride’s house – or wherever she is staying. It’s a ritual full of music, dancing and color, and is an adaptation of the traditional protocol for paying dowries.

The process of getting engaged would involve the bride and the groom’s family walking to the bride’s house, carrying their offerings to the bride’s family.

On arrival, the groom may find himself confronted by a series of locked doors or gates. To show that he is worthy of the bride’s hand in marriage, he must show that he is able to open the gates. This is carried out with a sense of theatre and

JW Marriott Phuket Resort & Spa

Silavadee Pool Spa Resort

Silavadee Pool Spa Resort

LIFESTYLE WEDDINGS

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After the last of the gates has been opened, the procession will offer food to the bride’s family and also set aside some of the food in tribute to deceased ancestors.

An elder will then take white thread, or sai monkhon, and loop it around the couple’s heads, linking them but also keeping them in two separate circles. These “Circles of Luck” (Saii Monkol) symbolize the fact that the couple are now united, although their individual identities remain intact. The elder will then conduct the Rod Nam Sang, or Shell Ceremony, taking water from a conch and pouring it over the couple’s hands.

Relatives will also tie white strings around the couple’s wrists – it is considered good luck to leave the thread in place for at least three days.

At the evening party, the master of ceremonies will invite the family of the groom to present the newlywed couple with a wedding flower. There are often special guests at a Thai wedding and they will often be asked to make a speech as well.

Sri Panwa Sofitel Krabi Phokeethra Sofitel Krabi Phokeethra

Sri Panwa Sri Panwa

When the wedding cake is cut, the couple must show respect by serving their parents and senior relatives first. Thai weddings are full of light-hearted frivolity, which the Thais call sanuk, and a long night of drinking and dancing follows.

There is one more old-fashioned ritual: preparing the bridal bed. When the couple eventually retire to bed, they may be welcomed by an older Thai couple. This is meant to act as an example of a long and successful marriage. There will be rice and coins placed on the bed, as well as other symbols of fertility and prosperity.

A cockerel represents diligence; a cat represents the family; a stone mortar represents the strength of the couple; a cane represents long life; a gourd represents equanimity. The older partner will lie down on the bed and pretend to sleep. Tradition states that the couple are meant to stay in bed for three nights before waking to a fruitful marriage that produces many children.

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LIFESTYLE WEDDINGS

Out of the Box WEDDINGS

Sunrise Wedding on Mountain

Tourism Authority of Thailand

Adventurous couples can trek up Phu Kradueng, Thailand’s highest mountain, in Loei Province to get married at sunrise.

Think of this as an early test of your commitment to one another – it involves a four-hour trek. The ceremony takes place at 5:30 a.m. at Nok Aen Cliff, which is part of the Phetchabun Mountains, forming a natural boundary between Thailand and Laos.

Couples then present alms to the monks at the Phra Si Nagarindra Ground and pay homage to the Phra Phuttha Metta Buddha image. Then it’s off to get the registration sorted out before an evening wedding banquet.

Abseiling

Taking the plunge at Thap Lan National Park takes on an extra, even more literal meaning. Located in Prachin Buri Province, about 135 kilometers east of Bangkok, the Weluwan Cliff has become a unique location for couples getting married while abseiling.

It’s a special event, called Banthuek Rak Klang Phupha or “Inscribing Love at the Cliff,” that runs for two days in February. There’s also a distinctive bouquet-throwing – the bride is strapped into a giant swing and throws her flowers to the single ladies at the base of the cliff.

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Underwater

Couples have been getting married underwater in Trang Province for 18 years.

Ceremonies are conducted on a specially decorated seabed at Koh Kradan, off Pak Meng Beach, in the Hat Chao Mai Marine Park.

The Andaman Sea boasts many stunning locations and the combination of Trang’s coral reef and turquoise waters makes a perfect backdrop for the big day.

If you’re lucky, you’ll also have schools of brightly colored fish showing up as unexpected guests.

For couples who are certified divers, the entire registration ceremony can also be conducted underwater.

Lanna Wedding on Elephant Back

Embrace the full Lanna style by adding a couple of pachyderm friends to join your bridal party. These ceremonies are conducted in Mapang, up near Chiang Mai, and couples get decked out in all the region’s traditional finery before riding the elephants for their wedding procession.

Food is at the heart of Thai culture – and at weddings, in particular. But this is even more the case with Lanna weddings, which are called “Kgin-Khaek.” In Thai, kgin literally means “to eat” and khaek means “guests.” So it promises to be quite a party.

Million Lotus Red Sea

Get married in a sea of red lotus flowers at the Kumphawadpi Wetland Reserve in Udon Thani Province. This protected wetland reserve has a rich ecosystem teeming with marine life and plants. The spectacular red lotus blooms in February, creating a lush carpet of scarlet as far as the eye can see.

Your ceremony will be carried out in the middle of this breathtaking scene, after a road ride through the sea of red lotuses.

The local people all work to preserve the ecosystem and maintain the wetlands.

They also conduct an irresistible-sounding “tricycle parade” to pay homage to Buddha at various temples in Udon Thani.

The Racha

HONEYMOONER LOVIN’

Dizzying Heights on a Chiang Mai Champagne Cruise For all of those floating-on-love romantics out there, get ready to combine the exhilaration of flying with a view of Thailand’s beautiful scenery. A hot-air balloon journey is the perfect way to maintain that elated high after your

wedding day. Lasting an hour and a half, and offered in the northern, mountainous province of Chiang Mai, the dramatic landscape is unquestionably best seen from the clouds.

The slightly chilly air up above is a perfect excuse to cuddle up, and Balloon Adventure Thailand (●081 882 4019; www.balloonadventurethailand.com) concludes your voyage with a glass of champagne to ground you on a deliciously classy note.

There are many schools that offer private culinary experiences aimed at eliminating all stresses, time constraints, or unseen kitchen disasters in order to create the perfect couple’s cooking class. Throw in an exclusive trip to a market to buy the ingredients and authentic Thai kitchenware for a complete culinary experience.

Couple’s Cooking Class

Thailand is bursting with mouth-watering cooking courses and so, naturally, taking a class makes this list as a must-do. Culinary deities and beginners alike are bound to acquire some tricks about cooking, certainly, and about themselves, most definitely. Classes are an opportunity to learn and work in sync to create something both delicious and new!

Dhara Dhevi Chiang Mai

S

tretches of sand with sunset mirroring oceans, serene spas, and awe-inspiring elephant sightings … Thailand is a concoction of tradition, tourism, crumbling ancient cities, and stylish, towering rooftop bars. A country of such inimitable experience calls for a guide to some truly unique ways to spend your honeymoon.

And so, from blissful luxury to the practical and adventurous, here are the experiences that have made it into our not-so-typical honeymoon guide:

by Rachel Ross

OCTOBER 2014 | 55

Sofitel Krabi Phokeethra

LIFESTYLE WEDDINGS

Angsana Laguna Phuket

Phulay Bay, A Ritz-Carlton Reserve

Villa Maroc

Honeymoon Healing

Team up, Solve, and Escape!

Communication, problem solving, decision-making, and cooperation: all crucial components of a successful … murder mystery-solving duo! Out of the Four Seasons frying pan and into Bangkok’s fire; this detective activity calls for your survival instincts and teamwork by giving you just 60 minutes to navigate a confusion of puzzles and clues to escape your very own mystery room.

Located just a stone’s throw away from the Terminal 21 shopping mall, Escape Hunt (●02 611 2828; 02 611 2827; www.bangkok.escapehunt.com) is an entertaining and exciting indicator of successful collaboration, or on a lighter note, a gage of how well you can decipher hieroglyphics!

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Work that problem solving headache away, because Thailand is so famous for its massage that it would be a crime not to have one, or two ... or a whole day’s worth. Honeymoons, despite their escapist reputation, can be a demanding experience, so ensure that plenty of time is put aside for some unadulterated relaxation.

Options are many, from heavenly retreats steeped in history and years of practice, to yoga classes and treatment packages, which are tailored to revitalize and nurture your body, mind and soul.

You’re in Thailand, so you won’t have a hard time finding the healing technique that suits you best.

Volunteer with Elephants

Honeymoons come in all forms; a perfect connecting experience doesn’t always need to be centered on you, but instead you can focus on what you do. Volunteering is, in essence, a selfless act of giving. Apply yourselves and lend your skills to a cause you would make a helpful difference to.

Thailand has dozens of volunteering opportunities on offer, spanning Chiang Mai’s mountain roads, range elephant circuses to elephant camps, and then finally, to The Elephant Nature Park (●053 272 855; 053 818 932; www. elephantnaturepark.org). This park offers sanctuary to vulnerable dogs, cats and elephants and is open for daily visitors as well as longer voluntary stays. Stay for a week or several to support the sanctuary’s costs; feed, cuddle, bathe, and swim with these truly enchanting creatures while they are at their happiest. Bring the positivity that you create as a couple to help others.

Koh Chang’s Fireflies

Float lazily on a private boat through Koh Chang’s famous mangroves. Beyond doubt this is one of Thailand’s most magical evening sights and is a rare experience best coupled with dreamy handholding and romantic, gently-whispered sweet nothings. These stunning fireflies only come out between November and January, so be sure to catch them at the right time of year.

LIFESTYLE WEDDINGS

TYING THE KNOT IN THAILAND

by Laurence Civil

There are three steps to obtain the affidavit:

Centara Grand Beach Resort Phuket

Step 1:

W

e have all seen images of bride in a white dress billowing in the breeze, bare feet in the sand, believing it’s what’s meant to be by getting married in Thailand. That’s the celebration—the actual wedding ceremony is less glamorous: it’s the moment the couple signs the paper in a district office.

Getting there involves a specific legal process which can look daunting, but nothing should stand in the way of true love. Here is what you have to do. ● For a foreigner to be eligible to marry in Thailand, he/she must be 17 years old or of marriageable age in his or her home country ● Blood relatives who have either or both parents in common, or who have the same adoptive parent, aren’t eligible ● If either party has been previously married and is now divorced or widowed, that party needs the original copies of appropriate documents ● Thailand doesn’t recognize same-sex marriages

Required Documentation

● Thais: Identification card and house registration certificate ● Foreigners: A copy of the passport and arrival card (TIM) and an affidavit expressing eligibility to be married that has been certified by the embassy(ies) of the bride’s and groom’s nationality(ies), translated into Thai by a translator approved by the Ministry of Foreign Affairs (MFA)

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The foreigner needs to take his/her passport and arrival card to the consular section of his or her embassy in Thailand—which will be in Bangkok— and complete a declaration attesting that he or she is single and free to marry in accordance with Thai law

Step 2:

The foreigner takes the document issued by the embassy to have it translated into Thai by a translations office approved by MFA.

Step 3:

The original affidavit, its official Thai translation, and the applicants’ passport have to be taken to the legalization division of consular affairs department, where the consular official’s signature will be authenticated; this normally takes two days

Unless less the foreigner’s embassy has a consulate outside Bangkok, such as in Chiang Mai, there is no alternative to having the documentation phase done in the capital, which takes on average of four working days. Once this has been done, the original documents and translation can be submitted to the district registrar wherever in Thailand the couple wishes to marry.

If the bride is Thai, after the wedding she is required to file for a new ID card in her new married name within 60 days.

TRAVEL NEIGHBORHOODS

SUKHUMVIT SOI 31 The list of restaurants, spas, cafes, and hotels that make this road one you will enjoy visiting.

By Dave Stamboulis

E

ast side Bangkokians tend to rave endlessly about Thong Lor and its fancy dining op-tions, but those in the know have now migrated slightly west, taking in some of the gourmet hot spots that have set up on formerly sleepy sois.

Sukhumvit Soi 31 has emerged as one of the frontrunners, with a bevy of truly outstanding joints for dinner, dessert, or drinks, with an eclectic mix of international eats to boot. There are also excellent spas, hotels, and markets to round out this up-and-coming neighborhood. Here are a few of the top spots.

Appia

(●20/4 Sukhumvit Soi 31; 02 261 2056; www.appia-bangkok.com) This lovely trattoria started by Soul Food Mahanakorn’s Jarrett Wrisley and Italian chef Paolo Vitaletti brings a slice of Rome to Bangkok and the homey surroundings and personal attention make you feel like you are relaxing in a Lazian home.

Chef Paolo's father was a butcher in the meatpacking district in Rome, and the menu is full of fantastic fine cuts of meat such as the organic porchetta (pork rolled in fennel pollen, garlic, and rosemary and then roasted on a rotisserie), or the oxtail stew rolled with herb gremo-lata and served over hand-rolled fregola, a couscous-like semolina pasta. Add on the fine wine list and cozy ambience and you’ve got the perfect night out.

Isao

Appia

(●5 Sukhumvit Soi 31; 02 258 0645; www. isaotaste.com) Not many restaurants here can claim guaranteed lines out the door for both lunch and dinner 365 days a year, which tells you all you need to know about Isao. For sushi creations, Isao tops every Japanese establishment in the city and keeps the faithful making the long wait time and time again. The owner studied under the chef at Green Tea in Chicago, and obviously brought back some creative expertise. Signature knockouts include the Volcano, a baked scallop in cream sauce served in its shell resembling orange molten lava, and the Jackie, a caterpillarshaped sushi roll with egg, boiled shrimp, roe, and tempura. Best of all, prices here don’t break the bank.

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TRAVEL NEIGHBORHOODS

Sunshine Market

(●261/1 Sukhumvit Soi 31; 02 258 4586; www.sunshinemarket.co.th) Not only is Soi 31 great for eating, you can buy your food here as well. Sunshine is Bangkok's first natural foods shop, specializing in organic and dairy-free products, gluten-free breads, and much more. The market also sells natural skin care products and health remedies to go along with all the other good-for-yourbody-and-soul goodies.

Homework Café

Homework Café

(●64 Soi Sawadee; Sukhumvit Soi 31; 02 262 2122; www.oasisspa.net) Housed in a beautiful old colonial building, Oasis offers two-hour “King of Oasis” and 2.5 hour “Siamese Therapeutic Wisdom” full massage treatments. These are just two of their elegant signature packages, which combine herbal hot compress, acupressure, and aromatherapy treatments. If you are too lazy or hot to walk here, they will even provide free transport from the BTS!

Appia

Oasis Spa

(●267/2 Sukhumvit Soi 31; 02 662 0530; www.levendomerestaurant.com) Adding to the list of gourmet cuisine on Soi 31, Le Vendôme brings Parisian chic to the table, located in an old two-story family house with private dining rooms along with an al fresco eating area, and even a swimming pool. The food here is ultra-fine French: think foie gras, pan-fried quail, truffles, rack of lamb, lobster, and king crab, all served at prices to match the haute surroundings.

LOOKEAST | TRAVEL

Homework Café

Oasis Spa

Le Vendôme

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(●29/2-3 Sukhumvit Soi 31; 02 259 4845) This quaint little café serves up everything from French onion soup to smoked salmon salad, spaghetti tuna, and chicken tacos, not to mention that it whips up some great pies and other baked goods to go with a few cups of coffee.

Bella Napoli

Cherubin

S31 Hotel

Coffeas Coffee Lab & Pub

(●Green Connect 31; 081 923 0499; www. facebook.com/Coffeas) This enterprising spot in the Green Connect Building is home to the city’s burgeoning craft coffee community, and the caffeine-knowledgeable folks here run brew workshops and pairing events (like truffles and espresso!), and serve up fresh Arabica from Chiang Rai to those demanding a good cuppa.

Oasis Spa

(●545 Sukhumvit Soi 31; 02 260 1111; wwww.s31hotel.com) Soi 31 now even has its own boutique lodging, the snazzy S31, where the modern minimalist rooms come with iPod docking stations and freestanding bathtubs. An outdoor saltwater swimming pool and a Jacuzzi, Senses Spa (with en suite steam rooms), and a rooftop wine bar and bistro complete the pampering options for staying in the ‘hood.

(●5/2-3 Sukhumvit Soi 31; 02 260 9800) This charming cafe is full of teddy bears and fairy tale books, but the real fantasy here are the scrumptious chocolate cakes baked by two chocolate-loving sisters.

From brownie cheesecake to chocolate blast cakes to creamy hot cocoas, the treats show that this is a serious chocoholic hangout.

Oasis Spa

(●33/3 Sukhumvit Soi 31; 02 259 0405) One of the first wood fire pizza spots in town, Bella Napoli is cute and homey, and a good choice for thin-crust Napolitano pizza. Pastas, salads, and other dishes are on the menu, but the pizzas have always been the calling card here. Although it has received some mixed reviews as of late, the restaurant’s black and white photos on the walls and atmosphere of a bygone era will entice you in while strolling down Soi 31.

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TRADE WITH THAILAND BEGINS AT Tap into Endless Opportunities In ASEAN with DITP Why Thailand, you may ask? Well, why not? While global economic trends are increasingly focused on Asia, Thailand – strategically located at the very heart of mainland Southeast Asia – has clearly gained more advantages, highlighting its role as a center of trade, investment and tourism.

What’s more, with the economic integration into regional trade blocs, from the 10-member Association of Southeast Asian Nations to ASEAN Plus Three (China, South Korea and Japan) and further with our additional Dialogue Partners in the Asia-Pacific region (India, Australia and New Zealand), the Thai Government is all set to embrace the endless opportunities coming our way, through clear policies that facilitate foreign investors in their business ventures in these countries.

Asia’s emerging markets, especially in once slumbering China and India, present a whole new profitable perspective for international investors. We at the DITP are well-positioned to gain you entry into these markets, especially in regard to ASEAN and the above-mentioned six countries with which Thailand already has free trade agreements.

and techniques provide a veritable smorgasbord for investors and buyers.

The skills and creativity of Thai professionals are well known and highly respected worldwide. Thailand is therefore a great place for you to expand, with our assistance, your existing business ties while forging At the DITP you will be tapping into a fountainhead of newer and more profitable engagements. professional experience to secure unbeatable trade The DITP is ready to match you with qualified Thai opportunities throughout all of Asia and the Pacific region, partners in assuring the development of first-rate as well as anywhere else in the world. products and services, all at very reasonable outlays.

Take Advantage of Thai Creativity

You will enjoy working with Thai professionals in fields as diverse as industrial design and high fashion, architecture, graphic design, animation and more.

Thailand enjoys a long history of culture and tradition, which have magically woven their exquisite charms into a number of products and services that are now in great demand around the world. Such unique cultural wisdom

In a nutshell, when it comes to creative design and manufacturing. Thailand has never disappointed. At the DITP, your every need and requirement is earnestly anticipated.

www.thaitrade.com DITP call center 1169 (only Thailand)

THE DEPARTMENT OF INTERNATIONAL TRADE PROMOTION DITP…Your Vital Link To the World’s Top Suppliers When working with the DITP, you will find the answer to each and every question about trading with Thailand and its ASEAN partners. Furthermore, as a government entity, the DITP can always offer you the right connection in every facet and area of trade, investment and entrepreneurship.

Simply stated, the DITP offers you a one-stop service for the right kind of information and contacts you will need for a successful business deal or venture in Thailand; connecting you to the rich pool of natural and quality human this, we insist on strict measures that Thai exporters resources while matching you with strategic partners for must live up to. For those who exceed expectations, we possible collaboration in trading, investment, sourcing, recognize them with well-deserved honors: subcontracting, etc.

The Prime Minister’s Business Enterprise Award To link you with in world’s top suppliers, the DITP will The country’s highest recognition, given navigate you along a direct route to the country’s abundant annually to Thai companies which have food and agricultural sector, which has earned the country excelled in their respective fields. a reputation as “The Kitchen of the World”. Much in the Thailand Trust Mark same way, the DITP will guide you to the hub of specialized The country’s new mark of quality assurance industries such as air-conditioning and refrigeration, for Thai-made products which have followed a computer parts and accessories, electric and electronics, strict regimen of production and environmental automobile assembly, auto parts components and standards. accessories etc. Also to be found here are lifestyle goods Thai Select and specialized services, such as designer jewelry, silks This logo is a mark of certification that and fabrics, ceramics and handicrafts, computer graphics guarantees the authenticity of Thai restaurant and animation, health and hospitality industries. and Thai food products that have been prepared With our vast and efficient network, the DITP can connect with proper ingredients and spices in the you with the perfect suppliers in the blink of an eye. traditional Thai style of cooking.

Assurance of World-Class Quality We are a great deal about making sure that our global consumers are satisfied with our services. In order to achieve

Demark The country’s Design Excellence Award given to honor products with good design.

Department of International Trade Promotiom, Ministry of Commerce Nonthaburi Office (Head Office) 44/100 Nonthaburi Rd., Bangkrasor, Amphur Muang Nonthaburi 11000, Thailand Tel: +66 (0) 2507 7999 Fax: +66 (0) 2547 4297

Rachadapisek Office 22/77 Rachadapisek Rd., Chatuchak, Bangkok 10900, Thailand Tel: +66 (0) 2513 1909, 2512 0093 Fax: +66 (0) 2512 2670, 2513 6673

LIFESTYLE SPA DEALS

Oasis Spa

Coconut Nourishing

What: While the rest of the world only appreciated its flavor, for thousands of years Asian and Polynesian women have been nuts about the secret benefits of coconuts. They discovered that it softens and moisturizes skin, prevents wrinkling and age spots, while forming a protective barrier against all kinds of skin conditions.

In a nutshell, this 150-minute treatment begins with a Natural Coconut Body Scrub; then a rich Fresh Coconut Hot Compress Massage nourishes your body, and we finish with a Full Body Coconut Hot Oil Massage.

When: From now until October 31 Where: Oasis Spa, all branches How much: THB 3,900++ and the second one at 50 percent off More info: 02 262 2122; res@oasisspa.net

What: Relax with a refreshing jasmine rice body scrub, which exfoliates dead cells and removes impurities from the skin. Then, give your body a rest with a body massage, at Spa Villa. The total treatment lasts 120 minutes.

When: From now until October 31 Where: Sheraton Hua Hin Pranburi Villas How much: THB 3,990 net per person More info: 032 909 900; www.sheratonhuahinpranburi.com

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LOOKEAST | LIFESTYLE

Terraké Facial Ritual

What: Much more than just a facial ritual, a facial treatment with Terraké products is the perfect solution for sensitive facial skin. Let the therapists at Amburaya Spa pamper and rejuvenate you with a delicate cleansing oil, exfoliating emulsion, nourishing mask, or lifting eye and lips cream. Every treatment purchased will give you a chance to enter a lucky draw to treat yourself to an at-home spa day with Terraké products.

When: Daily from 10 a.m. to 9 p.m., until November 30 Where: Amburaya Spa, Sheraton Pattaya Resort How much: Precious Earth Ritual Facial (75 mins) at THB 5,400++; Mineral Force for men (75 mins) at THB 5,400++ More info: 038 259 888 ext. 33

Sheraton Pattaya Resort

What: Enjoy up to 65% off your stay at Villa Maroc Resort Pranburi with the “Secret of Spa Indulgence Package.”

When: From now until October 31 Where: Villa Maroc Pranburi How much: Starts at THB 5,800 net per night for two people, inclusive of breakfast, original “Energizing Hammam” spa treatment, and Moroccan-style afternoon tea More info: 032 630 771; www.villamarocresort.com

Sheraton Hua Hin Pranburi Villas

Best of Renewal at Spa Villa

Villa Maroc Praburi

Secret of Spa Indulgence Package

What: Lifestyle Health Retreats (LHR) is offering their exclusive Health & Weight Loss Retreat, this time in Koh Samui. Combining exotic global destinations with health education, results-oriented fitness activities, and specialized nutrition and wellness programs for participants, LHR’s aim is to inspire, educate, and empower people by blending strategic wellness packages with high-end resort amenities.

When: October 16 to 23 Where: Centara Villas Samui, Koh Samui How much: Standard room shared by two people at USD 2,250 (USD 300 surcharge for private room); includes seven-night retreat featuring Neuro-linguistic Programming (NLP) techniques, mind-set training, and strategy building; four to five hours of physical and educational activity per day; daily seminars on health, diet, fitness, goal setting, and motivation.

More info: www.lhretreats.com

LHR

Health & Weight Loss Retreat in Koh Samui

OR'S EDITIC P K

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Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714

Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898

Order delivery through:

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Franchise Inquiries: info@thesehgalgroup.com

Toot Yung

WINE&DINE FEATURE

THE DARK SIDE OF THE MOON We bet you don’t know these bars. And that’s the whole point: they are meant to be underground or hidden.

by Alexander Eeckhout

Toot Yung

T

here are too many bars in Bangkok, there’s too much choice. Too much choice leads to indecision and you end up in the same place over and over again.

Perhaps it’s time to go for a trek into more unknown areas of this urban jungle. I’m not saying you should ditch that great cocktail on your favorite rooftop, but here are seven bars in Bangkok that are hidden, weird and sometimes even a bit dirty, but a lot of fun.

Toot Yung

The American Bar

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(●084 600 9521) This bar is located on Sathorn in a U.S. military base. As the bar is technically on U.S. territory, there is no alcohol tax on the drinks, thus making them cheap. American craft beers go for THB 100 and American wines are around THB 500 a bottle. To get there, go to Lumpini MRT station exit 2, then, with your back to the MRT, exit, walk down the street. After a while, on your left hand side you’ll see a dark gray gate with a door of the same color. Ring the bell, wait for the buzzer, and you’re in. It’s advisable to bring a passport or a valid ID. Open weekdays from 2 p.m. till 9.30 p.m.

Toot Yung

(●02 714 3766; 08 4914 5499; tootyunggallery@gmail.com) Toot Yung, or the Mosquito’s Ass, is an art gallery and café on Ekkamai Soi 2. The gallery and shop lead to a lovely garden with an old padauk tree in the middle.

They serve coffee and tea (around THB 80), cocktails (THB 200), and crepes and quiches (THB 120 to 180). They hold a couple of events every month and their schedule can be found on their Facebook page (●www.facebook.com/ TootYungArtCenter). Apart from the peaceful garden, the Thai art on display is always interesting and worth taking a look at. Open Tuesday to Sunday, from 11 a.m. to 8 p.m. On Friday and Saturday they’re open till midnight.

The Old Other Office

The Old Other Office is the oldest bar in Patpong and the only one that has no strippers, bargirls, sexpats, and all the other unthinkable stuff that is going on there. Make your way to Patpong Soi 2 and look for a sign saying Pink Panther. Close to the Pink Panther, there’s a doorway without a door and a sign saying “Old Other Office.” This Vietnam War–era bar is for hiding and playing pool. They don’t sell any fancy beers or pour exclusive scotch, but the vibe is incredible. Beers are THB 100 and mixed drinks THB 120. Open from 2 p.m. till 2 a.m.

The Skytrain Jazz Club The Skytrain Jazz Club

The Skytrain Jazz Club

Whisgars Ploenchit

Bar 23

(●888/23–24, Ploenchit Road, 2nd Floor, Lumpini, Bangkok) Although a whisky and cigar bar seems like something for men over 50, I assure you Whisgars is not. All ages, genders, and nationalities can be found there. They have live music four days a week, and girls’ night out every Wednesday (free-flow wine and Prosecco, and 2 for 1 in cocktails).

They claim to have the largest selection of whisky in Southeast Asia and they have an impressive range of cigars as well (from THB 450 to THB 1,300 per cigar).

Although they’re a bit geeky about their cigars and whisky, they’ll gladly advise you if you’re not. The bar is located above El Osito restaurant, at Mahatun Plaza. Open Monday to Saturday from 2 p.m. till 2 a.m.

(●089 895 4299) The Skytrain Jazz Club is one rooftop bar in Bangkok that doesn’t have escalators or elevators. It’s a steep climb up to a small rooftop terrace that is cozy and eclectic.

Rather than a bar, it feels more like an art student rooftop terrace. Surprisingly, the Skytrain rattling past you combines rather well with jazz. Get off at exit 2 at Victory Monument BTS station and look for the sign that leads to the stairway. Beers start at THB 100, wine at THB 250 per glass, and cocktails range from THB 100 to THB 400. Open daily from 5 p.m. till 2 a.m.

(●080 264 4471) Bar 23, on Sukhumvit Soi 16, is hard to miss except if you know what to look for.

It’s halfway down the soi on your right hand side, and it looks like a closed shop or warehouse (look for the glowing “23” sign).

I urge you to try the door, and you’ll see it opens up to a Williamsburg, Brooklyn type of bar. On weekend nights the grungy bar is usually at full capacity, and you’ll find people from all walks of life dancing to rock tunes. Beers are THB 100 and cocktails THB 200. Open from 7 p.m. till 2 a.m.; closed Sunday and Monday.

The Old Other Office

(●081 901 0235; 083 823 7065; samwongbar@hotmail.com) Wong’s is for the night. For the party after the party. It looks like a place where Indiana Jones buys ancient relics from French prostitutes and watches nineties music videos. If it’s late, you’re drunk, and don’t have many expectations or wishes except for a shot or a cold beer, then go to Wong’s. The bar is located on Sathorn Soi 1 and can be recognized by a small oval sign saying “Wong’s.” Beers are around THB 100 and liquors are around THB 150. Open daily from 10 p.m. till late.

The Old Other Office

Wong’s

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WINE&DINE RESTAURANTS

SUSHI TO SAVOR The arrival of Tokyo’s unique restaurant brand Sushi Ichi to Bangkok marks an introduction of flair and flavor to the capital’s international palate.

by Richard Mcleish

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lthough Japan has a sizeable expat population in Bangkok, the culture’s cuisine still remains underexplored for many diners in the city. In a sign of maturity for the scene—straddling the ubiquitous sushi bars of Sukhumvit, chain ramen outlets, and overpriced hotel venues—is the new Sushi Ichi restaurant (●LG/F, Erawan Bangkok, 494 Phloenchit Road, Bangkok, BTS Chidlom; 02 250 0014).

Don’t be fooled, however, by its basement shopping mall location. Indeed some of the best sushi places in Japan can be found in public spaces such as markets (Tsukiji) and train stations (Ginza’s Sukiyabashi Jiro Honten, made famous by the “Jiro” film documentary). As you enter through the wooden doors, you can feel the chaos of the city recede and your palate tingle.

Both the location and immersive ambience in Sushi Ichi are no accident.

Its loyalty to traditional tendencies is courtesy of the scrupulous Japanese team behind the project, who have painstakingly recreated the “omakase” concept from the Tokyo branch in Singapore, Shanghai and now Bangkok. The meticulous man at the helm of the operation is Michelin-starred executive head chef Masakazu Ishibashi.

After all, if you’re going to trust a chef to provide a personalized meal, such an awardee is a good place to start.

While the concept of omakase—which in Japanese literally means “I’ll leave it up to you” (or perhaps more aptly to the chef)—has a long tradition in Japan, it is new to Bangkok, particularly in Sushi Ichi’s signature style. Typically, a sushi restaurant will allow diners to order and eat their own selections and tendencies.

Instead, Sushi Ichi’s omakaze leans towards “kaiseki”, a degustation-style method of eating in which every nuance of a meal’s flavor culminates in a whole that is greater than the sum of its parts.

With two entries from the dimly lit Erawan Bangkok’s lower level, the modestly dimensioned restaurant is divided into two rooms, one of which hosts 10 diners and the other 12. Inside you will either share with other diners or have a room to yourselves if your party is big enough. The décor is dominated by minimalist touches, all designed to

Sushi Ichi restaurant

effortlessly provide a true Japanese ambience.

One thing immediately noticeable on entry to Sushi Ichi is the meticulous service. On quick inspection, the diligent chefs observed one of our party as being left handed and consequently placed his sushi in front of his left side. They also monitor your drinks, in our case a fruity sake, and orchestrate the meal around not only the flavor pairing but the level of consumption. Without being intrusive, such a personal exchange in a small room facing each other directly ensures a personal interaction between customer and chef. This level of service is largely unseen in Bangkok, in a culture that gleams with smiles but sometimes lacks attention to detail.

For our visit, we opted for the Botan set (THB 3,000++), which includes an appetizer, assorted sashimi, one dish, eight pieces of nigiri, miso soup, and dessert.

The description in the menu lends no more information, as the selections of each set vary almost daily, depending on what is available from Tsukiji market in Tokyo (the restaurant is closed on Mondays and the day after Japanese public holidays for a distinct reason – to follow the market’s schedule). Our day featured a huge and live-looking awabi (abalone), various toro (tuna), saba (mackerel) and some delectable uni (sea urchin) – all melt-inthe-mouth moments that taste like they have been hand-delivered from Tsukiji by Learjet. The crescendo of the meal being a delectable slice of o-toro (fatty tuna) that needed neither ginger nor wasabi, or indeed anything else to change your world for those few delectable seconds. It is that moment alone that will keep you coming back to Sushi Ichi.

The comparable pricing point to the flagship outlet in Ginza is no mean feat as Chef Masa must not only select the fish from the market in Tokyo every morning, but also transport it 4,500 kilometers. True to the set-serving nature, dinner choices range from the Sakura Set (THB 4,000++) to the Sushi Ichi Set (THB 10,000), while value can be found for lunch when sets range from Tsubaki (THB 1,200) to Omakase (THB 4,000). A hand-picked selection of sake is available (180 ml, THB 390–2,500), as well as a selection of shochu, wine, whisky and Asahi beer.

OCTOBER 2014 | 69

EAT

WINE&DINE RESTAURANTS

FROM RURAL FRESH TO THE HEART OF BANGKOK

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by Martina Espineira

ocated in the middle of Bangkok’s blooming downtown, EAT (Eat All Thai) (�2nd floor, Groove, CentralWorld), offers a unique Thai dining experience of sharing home-cooked meals with friends, in an open yet intimate environment. It perfectly represents the coziness of Thai homes, the sacred environment of the temples, and the openness of the fresh markets.

Taste a simply cooked meal by chef Oranuj Pandarat, in which the flavors come from the quality of the well-sourced ingredients that come from all over the country: river prawns from Ayutthaya, big chunks of crab meat from Surat Thani, salted eggs from Chaiya, and fish sauce and shrimp paste from Trat.

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One of the many highlights of the evening was the crabmeat curry with chaplu leaves (THB 520). This is a delicious dish that combines the spiciness and richness of a thick curry, with a beautiful selection of fresh chunks of crabmeat from Surat Thani. It was garnished with slices of pleasantly bitter chaplu leaves, which provide a crisp counterpoint to the richness of an unforgettable classic dish. The 600 grams of grilled river prawns (THB 1,300), sourced from the famous river city Ayutthaya, impresses not only for the integrity and beauty of the freshly fished prawns, but also for the quality of the meat, which is paired perfectly with a fruity yet spicy sauce made with fresh aromatic chilies.

A more unique proposal is the stir fried Hong Kong kale with crispy salted fish (THB 160) that incorporates an interesting and delicious play on textures, in which the perfectly crispy salted fish, the crunchy stir fried kale, and the thick sweetness of the rich oyster sauce combine to deliver an elegant and light, yet complex dish. For meat lovers, the tenderly cooked pork rib red curry (THB 180) features superbly braised pork ribs that standout for their perfect tenderness, which allows the meat to tear off the bone with ease. Add the richness of the flavor that the red curry sauce infuses into the meat, top it with coconut milk, and garnish with kaffir lime leaves and this is a truly tasty dish. The drinks feature traditional Thai thirst quenchers such as sweet toddy palm juice and sugar cane juice, which are both popular refreshing sugary drinks that are rarely found in modern restaurants.

EAT gathers the best products from fresh markets all over Thailand and combines them with classic Thai recipes to deliver beautifully cooked dishes. The freshness and flavor of the ingredients are protagonists, paired perfectly with the rich and simple flavors regularly found in Thai cuisine. The result is a dining experience that offers the best of rural Thailand right through to the heart of Bangkok, in a cozy, relaxing atmosphere that showcases Thai culinary traditions.

WINE&DINE RESTAURANTS

MARLIN CAFÉ

by Dave Stamboulis

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Marlin Café

he Marlin Café (●117/4-5 Paholyothin Soi 7; 02 023 3438; www.facebook.com/ marlincafebkk), a New York–inspired trendy hangout bar/restaurant in the heart of Ari, is the latest be-seen spot to grace the fashionable neighborhood.

With a neo-industrial décor of bare brickwork and metal, the Marlin resembles something right out of SoHo, with fusion food and drinks to match. Featured eats include a foie gras chill chill, which is a Japanese roll of grilled salmon topped with seared foie gras served with sweet unagi sauce, or pasta with ebiko and onsen egg in light cream sauce. The menu, heavy on Japanese and Western comfort food, is complemented by a large selection of signature cocktails such as the Hayabuza, made with gin and absinthe. There are also plenty of fine wines, beers, and smoothies made with organic fruit to top things off.

Co-founder Akanit Wichiencharoen says that “the marlin is actually pound for pound the world’s strongest gamefish, and we think the name reflects the strength, grace, and fine quality of what our restaurant offers.” The café’s recent opening saw the likes of some of the best-known celebrities in the Thai entertainment industry vying for tables at this sophisticated seafarers’ niche.

Open daily from 4:30 p.m. till midnight.

AD LIB f you feel tired of the jungle of concrete that is Bangkok, Ad Lib restaurant (●Sukhumvit Soi 1; 02 205 7600) might offer you a break with its surrounding vegetation and casual yet stylish dining space decorated with cozy wooden furniture, natural elements, and lounge music that could almost make you forget the city’s bustle.

“Ad lib” is from the Latin for ad libitum, meaning “at one’s pleasure, as much as one desires.” Ad Lib is part of a hotel of the same name, and it features an open kitchen showcasing chef Noom Thaninthorn’s modern take on authentic Thai cuisine.

For drinks, besides healthy juices, the menu offers craft beers, Champagne and its cousin spumante from Italy. The wine list features a classic selection of reds and whites from both the Old and New Worlds, starting at THB 245 by the glass.

When it comes to the food, Ad Lib offers both Thai and Western preparations. The former were more successful than the latter, which included stuffed chicken with sweet corn purée and red wine sauce (THB 380). We did enjoy the beef massaman with potato and peanuts (THB 180).

Portions are generous but not oversized. For “all-day breakfast,” dishes start at THB 120.

Open from 6:30 a.m. till midnight.

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Ad Lib

I

by Philippe Nagot

Untitled-1 1

9/26/14 4:49 PM

Peek-a-Boo by Hyde & Seek

WINE&DINE RESTAURANTS

PEEK-A-BOO! Hyde & Seek’s new “protégé” surprised us with its casual atmosphere and location, merged with that Kittichai twist of refinement and taste of grandeur.

by Anita Zaror

O

Peek-a-Boo by Hyde & Seek

ne of chef Ian Kittichai’s most recent “babies,” Hyde & Seek Peek-aBoo (●1st floor, Groove at CentralWorld, Rama 1 Road, Bangkok; 02 646 1099; www.facebook.com/pages/Peeka-Boo) was aptly named after the popular children’s game. Unlike the original Hyde & Seek, hiding in the Ploenchit area, it has reappeared as Peek-a-Boo in the heart of Bangkok, as a bar and restaurant that has been getting notorious attention since it recently opened its doors.

There is a strong American and British influence with a twist in many of Peeka-Boo’s dishes, such as the duck sloppy Joe with Thai jalapeno, Cheddar, sweet corn, and pickled cabbage (THB 275) and the duck shepherd’s pie with a cheesy potato crust (THB 295). Thai flavors also make subtle appearances in the comfort food served by Bangkokian chef Peter Pitakwong, and all of the dishes boast

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that Kittichai hint of sophistication and sumptuous tastes.

Although the menu doesn’t feature an extremely large selection of dishes, the diversity of ingredients and the depth of preparation offered effortlessly compensates for this. Among its appetizers, soups and salads, burgers and sandwiches, pasta and rice, poultry, fish and seafood, meat, side dishes, and desserts, along with the all-day brunch menu, you’ll surely find something to satisfy any foodie craving you may have during your visit.

Start with the “One of Each” selection of mini Scotch eggs (THB 295) that offers a single piece of the creamy “Meat and Dairy” choice made from Wagyu beef, kurobuta pork stuffed with egg, and Stilton cheese; one of the interesting “The Birdies” option consisting of minced chicken, truffle and potato stuffed with egg and foie gras; and one of the crispy “Breakfast Run” made from pork sausage stuffed with runny quail eggs and spicy baked bean Hollandaise. To continue, choose between the Wagyu beef burger with Cheddar and garlic briochecheese bun (THB 375), or the chicken Kiev stuffed with herbed garlic butter and warm cabbage remoulade (THB 275).

Alternatively, try the delicious triple lamb racks with green beans, chili mousseline, and cranberry sauce (THB 795), seared and caramelized on the outside, raw and tender on the inside. While this dish may sound

The drinks deserve a special mention. Not only are they creative, fun, and delectable, but they also elevate the restaurant’s comforting dishes to a chicer level. Inspired by pop culture and history, mixologist and executive beverage manager, Nath Arj-Han, jazzes up classic concoctions with the use of modern techniques to create an exciting menu of signature cocktails. Some of the most notable include Day Dreams made from vodka, maraschino, lychee liquor, fresh watermelon, and melon crumble (THB 325), and the Honeysuckle Smash featuring rum, ginger, pear eau de vie, honey coriander, fresh apple, and mint (THB 325) which are well worth a try … or two.

Open daily from 11 a.m. to 1 a.m.

Peek-a-Boo by Hyde & Seek

rather formal, you may feel differently when you see your neighbor tucking into them with his hands while nobody around seems to mind. Throw in a salad to add some moisture, before finishing off with the Chocolate Rocky Road, a tasty frozen chocolate parfait with sea salt caramel, peanuts, and ganache (THB 190). The Drunk & Alert Tiramisu, O-Lieng Savoiardi and sweet dark rum mascarpone (THB 190) is another great choice. Then, it’s probably time to loosen your belt as portions are generous.

With a total capacity of 150 seats, a bar, indoor and outdoor areas, Peek-aBoo offers bar seats, sofas, armchairs, and dining chairs in a relaxed configuration that features stylish décor. Here, both glittering lights and dark spaces merge to allow you to dreamily reminisce of childhood games and fairy tales. Despite the casual atmosphere, you will find several dishes that include high-end ingredients such as foie gras, Wagyu beef, or duck— and this is just one aspect of Peek-a-Boo’s successful effort to upgrade your comfort food dining experience.

LIVING MUSEUM

Museum Ekkamai

A

by Richard Mcleish

mong the cafés, coffee bean roasters and craft beer bars of Ekkamai lies Museum Ekkamai (●42/1 Ekkamai Soi 4, Sukhumvit Soi 63, Bangkok; 02 382 1923; www.museum-ekkamai.com) – a homely and social workshop space with café tendencies. Formerly a private club, this public museum is set in a lofty house with a lush green garden that is visible from the majority of the rooms.

This natural area gives it an easy ambience that feels far removed from the busting capital outside.

The steady roster of workshops rotates through Japanese, English and Thai language lessons; portraiture, oil and water painting classes; as well as baking and coffee bean roasting sessions. Prices vary from course to course, with an emphasis on participation rather than profits. A recently held Washoku Workshop (Japanese food) drew a notably warm reception from participants.

The sessions are coupled nicely with goodies from the kitchen, including preservativefree home-baked bread served with homemade caramel and chocolate, and home-roasted coffee and tea. Plenty of guests, from Japan and other countries, come just to savor the surrounds and catch up over a cup of coffee (B100) or the daily lunch set (THB 100). Future plans see it expanding its café menu and luring in a wider variety of visitors.

Open Monday to Saturday, from 9 a.m. to 6 p.m.

OCTOBER 2014 | 75

All American Food & Wine

Okura Afternoon Tea Celebrates Japan’s Koyo Autumn Festival

Vegetarian Festival at Takumi

Sheraton Pattaya Resort

What: Experience an true American dining experience during M & Restaurant’s U.S. beef, turkey, and scallops promotion, brought directly from the States!

When: Ongoing Where: M & Restaurant, Mida de Sea Hua Hin How much: Varies More info: 032 771 9766

What: Swissôtel Le Concorde Bangkok’s Japanese restaurant, Takumi, brings the festive mood with variety of vegetarian Japanese dishes. The restaurant’s chef chose spices to create a fine vegetarian variety in Japanese-style to go well with the restaurant’s vegetarian a la carte menu, such as Shojin sushi rice topped with vegetables (THB 180++).

When: From now until October 5; open for lunch from 11:30 a.m. to 2:30 p.m., and for dinner from 6 p.m. to 10.30 p.m.

Where: Takumi, Swissôtel Le Concorde Bangkok How much: All-You-Can-Eat A-La-Carte Buffet at THB 790++ for lunch and THB 890++ for dinner; a la carte menu also available (price varies) More info: 02 694 2222 ext 1560

What: The popular High Tea set at The Okura Prestige Bangkok is to feature special yuzu-flavored macaroons and other delicacies to mark the annual “Koyo” Autumn Festival in Japan, which marks the change of seasons with colors equally spectacular to the better-known Sakura Festival in Spring. The full Afternoon Tea set choices at Up & Above Bar include Koyo yuzu jam roll; milk chocolate praline; mini butterfly puff; Koyo chocolate pave, and more. These same Koyo macaroons will also be available at La Pâtisserie.

When: From Monday to Saturday from now until October 31; afternoon tea served from 2 p.m. to 5 p.m.

Where: The Okura Prestige Bangkok How much: Afternoon tea at THB 780 net; single macaroons at THB 42; rolls of four at THB 160; rolls of eight at THB 320 More info: 02 687 9000; fb@okurabangkok.com

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The Sukosol Bangkok

Incredible Isaan Cuisine

What: Thailand’s Isaan region is home to some of the best cuisine in the country.

Chefs Pichit and Kid have cooked up some fresh, bright, spicy, and aromatic regional favorites with a special touch. Some of the dishes include: laab moo thod (deep fried spicy minced pork salad); num tok nue (grilled Australian beef salad, roasted rice, and Thai herbs); laab ped (spicy duck salad, ginger, and spring onion); tom sabb moo (spicy pork ribs soup, shallot, and sour tamarind); khow phad Isaan (fried rice with ginger, chili, garlic, spring onion, and Thai sausage); and som tum gai yang (papaya salad with roasted lemongrass chicken thigh).

When: Ongoing Where: Elements restaurant, Sheraton Pattaya Resort How much: Varies More info: 038 259 888; info.pattaya@ sheraton.com

BBQ Chicken Wings and Hoegaarden Beer

What: The stylish Sapphire Bar at The Sukosol presents the perfect combination of a smooth glass of Hoegaarden Beer and sweet and spicy BBQ chicken wings served with honey wasabi.

When: From now until October 31 Where: Sapphire Bar, The Sukosol How much: THB 350++ More info: 02 247 0123 ext. 1811; www.thesukosol.com

The Okura Prestige Bangkok

Mida de Sea Hua Hin

Swissôtel Le Concorde Bangkok

WINE&DINE DINING SPECIALS

Wine Dinner at Acqua

What: Stelle di Luce, much like an exclusive club providing encounters for win lovers, restaurateurs, and wine merchants, and Acqua restaurant has ben appointed to be part of this worldwide recognition

by Luce della Vite winery. Don’t miss the upcoming wine dinner including scallops carpaccio, octopus salad, homemade ravioli, roasted lamb, and more, paired with Luce della Vite wines.

When: October 6, reception at 7:30 p.m., dinner at 8 p.m.

Where: Acqua, Phuket How much: THB 3,000 ++ More info: 076 618 127; www.acquarestaurantphuket.com

What: Isn’t it always difficult to choose between pizza or pasta? Reef Deli & Wine Lounge introduced the Pizza & Past promotion, giving a chance for Italian food lovers to enjoy both favorites at the same time, for one price. Choices of pizza are Margarita, seafood, and Hawaiian.

Choices of pasta are spaghetti Bolognese, penne seafood, and tagliatelle salmon. Pair your Italian favorites with wines from a selection of more than 100 labels.

When: Daily from 11 a.m. to 10 p.m., from now until November 30 Where: Reef Deli & Wine Lounge, Amari Hua Hin How much: THB 340 net More info: 032 616 600

Crowne Plaza Bangkok Lumpini Park

Bangkok Marriott Sukhumvit

Amari Hua Hin

Pizza & Pasta Promotion

Chinese Indulgences

What: 57th Street presents chef Gordon Tian from Shanghai Renaissance Yangtze Hotel, who will star as a guest chef at the restaurant for three weeks. Chef Tian will present a Chinese buffet with classic Cantonese cuisine for both lunch and dinner. Don’t miss the opportunity to try traditional Cantonese street food together with a wide selection of Chinese tea.

When: Daily from October 13 to November 2 Where: 57th Street, Bangkok Marriott Sukhumvit How much: Lunch at THB 690++ per person; dinner at THB 970++ per person More info: 02 797 0110

Daily Double: Wine & Oyster

What: With fresh oysters and fine wine waiting, it’s bound to be a race to the Finishing Post, at Crowne Plaza Lumpini Park hotel, which is presenting a special offer featuring six fresh oysters served with one bottle of Mar y Sol Sauvignon Blanc 2012, every evening. Those who prefer red wine can opt for a bottle of Mar y Sol Merlot 2012 instead.

When: Daily from 5 p.m. to 12:30 a.m., from now until October 31 Where: Finishing Post, Crowne Plaza Bangkok Lumpini Park How much: THB 1,300++ per wine/ oyster pairing More info: 02 632 9001

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WINE&DINE BAR SPECIALS

Mixology Class Five Cocktails

What: Learn how to make five concoctions you’ll get to drink after the mixology class, at chef Ian Kittichai’s recently-opened Issaya Cooking Studio.

When: October 3, 10, 24, and 31, from 6 p.m. to 8:30 p.m.

Where: Issaya Cooking Studio, Central Embassy How much: THB 800++ More info: 02 160 5636; www. issayastudio.com

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LOOKEAST | WINE & DINE

Oktoberfest 2014 Celebration

What: Germany is famous for the Berlin Wall, its high quality cars, sausages, German shepherd dogs and, of course, its beer! Celebrate the 16-day Oktoberfest held annually in Munich, Germany, with a full month of food and drinks at BeerVault, in Bangkok. Alongside an irresistible offer on all German bottled and draught beer, other especially prepared treats include a succulent pork knuckle and a cheese and cold cuts platter. Prost!

When: From now until October 231 Where: BeerVault, Four Points by Sheraton How much: Varies More info: 02 309 3201; www.facebook. com/beervault

Dusit Thani Bangkok

What: Trader Vic’s invites the music lovers to enjoy the daily entertainment featuring some of Thailand’s popular bands and matching the evenings with good food and beverage. Check out Stormy Mondays, Jazzy Tuesdays, Ladies Got the BLUES Wednesdays, Thirsty Thursdays, Frisky Fridays, Saturday Night Live @ Mai Tai Bar, and Jazzy Sunday Brunch by the riverside!

When: Daily Where: Trader Vic’s at Anantara Bangkok Riverside Resort & Spa How much: Varies More info: 02 476 0022 ext. 1416; www.bangkokriverdining.com

Insaf

Trader Vic’s Turns into Haven for Music Lovers

What: As part of the Insaf Wine Experience, and in association with global vineyards, the first edition of Golf & Wine Experience will be held at Lakewood Golf and Country Club. Registration from 11 a.m. onward; lunch from 11 a.m. till noon; T-off (shot-gun) at 12:30 p.m.; prizes and wine dinner from 5:30 p.m. onward. Competition format: stroke play. Three flights: flight A handicap 0-12, flight B 13-18, flight C 19-24.

When: October 22 Where: Lakewood Golf and Country Club How much: THB 2,900 per person inclusive of lunch, green fee/caddy/golf cart and wine dinner More info: aman@insafcompany.com

Four Points by Sheraton

Anantara Bangkok Riverside Resort & Spa

The Golf & Wine Experience

TWG Mocktails at Lobby Lounge

What: Dusit Thani Bangkok introduced its new TWG mocktails at Lobby Lounge. The refreshing tea mocktail selections include Moroccan Mentha Iced Tea, Pink Flamingo Iced Tea, Mojito Iced Tea, and Earl Grey Tea-Trus.

When: Daily from now until October 31, from 8 a.m. until midnight Where: Lobby Lounge, Dusit Thani Bangkok How much: THB 220++ per glass More info: 02 200 9000 ext. 2998; dtbkfblb@dusit.com

WINE&DINE THE OENOPHILE

THE WINE INDUSTRY IN THAILAND With a story that dates back to the 1600s, this is how much wine we are drinking in the Kingdom, and why.

by Christophe Mercier, Wine instructor at Le Cordon Bleu Dusit Culinary School

PB Valley

E

ven if high percentage spirits still represent approximately three quarters of the alcohol consumption in Thailand, wine is becoming increasingly popular, especially in Bangkok and despite a discouraging tax system.

In the Kingdom, anecdotal evidence of grape-growing dates back to the Ayutthaya period. In his travel log, diplomat Simon de La Loubère makes note of vine-growing in the Palace of King Narai in the late 1600s.

Table grape growing took off in the 1950s under the impulse of Kasetsart University and in the 1980s with the Royal Project; but winemaking really got under way in the 1990s in Loei province, with Dr. Chaijudh Karnasuta and his “Château de Loei.”

Today, Thailand’s wine production is still limited, but a handful of wineries are producing excellent wines. Most of these wineries are located just a couple of hours’ drive from Bangkok: GranMonte, PB Valley, and Village Farm in Nakhon Ratchasima; Silverlake and Alcidini near Pattaya; and the Floating Vineyard of Samut Sakhon have been able to attract numerous visitors, which is contributing to enriching the wine culture in the Kingdom.

According to the Thai Customs Department, the imported wine market represents approximately THB 1.5 billion CIF (cost, insurance, and freight included).

The big four players are France, Australia, Chile and Italy. The majority of these wines are primarily sold in hotels and restaurants and, secondarily, in hypermarkets, luxury grocery stores, and duty-free shops.

There are more than 50 companies that import wines and deal with the complex tax calculation system that amounts to nearly 400 percent. That is to say that a bottle of wine that arrives in Thailand at THB 100 would cost approximately THB 500 to the importer after the addition of import duty tax, the

excise tax, the municipal tax, and the health tax. The importer will make a small margin when distributing to restaurateurs, who in turn will apply their mark-up percentages before serving to their diners, who will pay VAT, and a service charge on the top of that.

Despite a prohibitive tax burden, with over 25 million tourists last year, hoteliers and restaurateurs have expanded their wine lists to please a growing clientele of wine enthusiasts. In recent years, we have seen many wine-themed eating and drinking places mushrooming in Bangkok.

These establishments are popular with local expats and Thai diners. Young Bangkokians who were fortunate enough to travel abroad for their studies, for business, or simply for leisure, have been exposed to the wine cultures of Europe, America and Australia, and they are intrigued …

Like in many other countries, quality wine appreciation in Thailand is regularly perceived as healthier and sexier than heavy liquor drinking.

It seems that for some Bangkokians, wine appreciation has now become a significant indicator of social status. It shows a certain “art de vivre” to be able to make an informed decision when choosing a bottle of wine on a menu. Being able to sensibly pair a wine with a meal, and to comment on a wine regarding its visual aspect, its aromatic qualities and its feeling on the tongue, provides people with a sense of intelligence and authority. Appreciating wine involves the use of all senses as well as the ability to put sensations or emotions into words, which is also a definition of “poetry.”

Due to the many importers in Thailand, new quality wines are making their way into the Kingdom, and importers, hoteliers, and restaurateurs are organizing frequent educational tastings and seminars. As a result, Thai wine professionals and consumers are sharpening their palate and are gaining a better understanding of wine, which enriches pleasurable and healthy life experiences.

OCTOBER 2014 | 79

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