Pdf mar15

LIFESTYLE

HOTELS

DINING

NIGHTLIFE

SHOPPING

EVENTS

PERSONALITIES

ART

CULTURE

SPAS

FASHION

EST. 1971

MARCH ISSN 0857-1139

TRAVEL

MARCH 2015

SUMMER BIKINI FASHION

Phrae Houses

MARCH 2015 VOL.44 NO.3

NEW RESTAURANTS

phuket

Spotlight SILOM

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WHAT'S INSIDE MARCH

MARCH 2015 8 Reader’s Talk

CALENDAR 10 34 48 68 71

What’s On Hotel Deals Spa Deals Dining Specials Bar Specials

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TRAVEL

15 Culture: Fervor on Full Moon Night 16 Feature: Phuket in Metamorphosis 26 Mini-Guide: Finding Phang Nga 28 Feature: Myanmar Rising 30 Checking in: Holtel Indigo Bangkok 32 Travel News 36 My Favorite Place

30 LIFESTYLE

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LOOKEAST | WHAT'S INSIDE

38 Fashion: Off to the Beach in Style 42 Fashion: Wearing Thai, Feeling Thai 46 Neighborhoods: Silom Hotspots 50 Old Houses of Phrae: Every House has a Story 54 Personality: Up to the Challenge

58 WINE & DINE

56 Focus: The Chef as an Artist 58 Acqua Phuket 62 New York Steak & Burger 63 The Vault Speakeasy 64 World of Wine 66 Vogue

TRAVEL

EDITORIAL EDITOR'S NOTE

Travels to Live by

E

at and enjoy. Play and party.

Live and Love. Many people go on a holiday precisely for these reasons. Thailand is one of the many travel destinations that can fulfill aspirations for these things, and places like Phuket offer the best opportunities to experience them. Indeed, it is in this spirit that we present a Phuket-centric issue.

Despite arguments about Phuket now being too busy and even less touristfriendly, the fact is that it has always been one of the world’s “hottest” holiday destinations. The island has so much to offer, with lots of energy and oodles of charm, ensuring that it never fails to attract millions of tourists year in, year out. And the best thing is, no matter how frequently you visit Phuket, the island somehow finds something new to delight you and make you want to return again and again.

In this issue, we feature the apparent metamorphosis that Phuket is currently undergoing. The island paradise is certainly going through some changes, a reinvention if you may, which augurs well for all of us who love Phuket. Check out what all of this is about in our main travel feature: “Phuket in Metamorphosis.”

We have also zoomed in on Phang-Nga province, Phuket’s lesser-known but by no means lesser-endowed neighbor, in our mini-guide section. Like Phuket, Phang-Nga is a destination richly blessed with natural beauty and an assortment of activities, although it has remained one of Thailand’s “best-kept secrets” for a long time. Well, let us tell you that the secret is now out!

“Finding Phang-Nga” will provide you with all of the essentials about why you must explore this province. We also have a feature on Myanmar (Myanmar Rising), as part of our now regular focus on

outbound destinations in the Asean region and beyond.

For our sub-theme, “Fashion,” we have two features that you should find interesting. One is “Off to the Beach in Style,” which is a feature on Nikka Swimwear, an international brand with a Thai connection. Founded by a ThaiDutch supermodel turned designer, Nikka Swimwear features the current rage in swimsuits and we’re showcasing its newly unveiled collection in time for the advent of summer. Complementing Nikka’s story is “Wearing Thai, Being Thai,” which is an introduction to other outstanding Thai designers and brands that are making their mark on the international fashion stage.

And lest you think that we are forgetting Bangkok! Rest assured that the magazine is still Bangkok-centric.

Take, for example, our other mini-guide, which focuses on Neighborhoods (“Silom Hotspots”), or our Wine & Dine section, which is focused on new dining hotspots in the capital. Also, check out “The Chef as an Artist,” the first of a new section focusing on established and upcoming culinary legends, which is an exciting new addition for this issue.

There are many other interesting articles throughout our pages, part of our continuing attempt to keep Look East a market-leader. This includes a special feature on the old houses of Phrae (“Every House has a Story”), which tells of how a community-based cultural preservation program has helped raise awareness on its architectural heritage and how it changed the lives of the people involved in the project. And, as usual, we have all of the regular sections that give our magazine its exciting substance and its quintessential form.

Clarification It has come to our attention one of our articles last issue (“Paradise Art from Thailand”) carried a photograph of an artwork originally created by Christian Develter, a Belgian artist based in Thailand. We regret the artist was not properly credited for his work. We also would like to clarify that Mr. Develter is represented in Thailand and the region only by his agent, Peter Smits. Our sincerest apologies for the oversight.

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LOOKEAST | EDITORIAL

But before I get carried away, let me leave you to discover all of the exciting things in our magazine for yourself. After all, the magazine is designed for you. We’re here so that you can learn more about our wonderful kingdom. For what is travel but non-stop learning, so you can enhance your experience even more? For what is travel if not fun and meaningful, so you can eat and enjoy, play and party, live and love? For what is travel but giving in to your dreams?

So, let travel reward you with memories that you will cherish for a lifetime. Be happy, be surprised, be delighted, and be dazzled.

Enjoy your Thailand holiday and safe travels everyone!

Percy Roxas Editor-in-Chief

TRAVEL

EDITORIAL OUR TEAM

Chairman Dato Satish Sehgal President Ravi Sehgal Group Publishing Director Asha Narula Sehgal Sid Sehgal, Publisher Leaves work early on Fridays to play polo

Dave Stamboulis, Writer Still likes heavy metal

Thomas Sturrock, Writer Is on a never-ending search for Bangkok’s best Negroni

Executive Director Gaurav Sehgal PR Advisor Earth Saisawang Copyeditors Melanie Blake Katherine Walsh

Jérôme Chambon, Writer Specializes in wine and spirits

Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature

Alexander Eeckhout, Writer Is always on the look for good deals on craft beers

Apichart Boontid, Production Director Plays football every Thursday

Nulek Yongsakul , Writer Fashion is her passion

Alisa Hubert Photographer Is a model and a great cook

Advertising & Media Consultants Co., Ltd. 18th floor Richmond Office Building 75/65 Sukhumvit Soi 26, Bangkok 10110, Thailand Tel: + 66 2 204 2982 Fax: + 66 2 204 2984 info@lookeastmagazine.com www.lookeastmagazine.com

Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change.

Reproduction in whole or part without written consent from Lookeast is strictly forbidden.

ON THE COVER

Ankita Malhotra, Marketing Executive Collects movie tickets

6

LOOKEAST | EDITORIAL

Acharin Suthisawad, Chairman Executive Assistant to ion novels Reads detective fict

Panitkan Apiratanapimonchai, Executive Assistant to CEO Loves spicy Thai food

Evgeny Cherkasov

Off to the Beach -- in Style! in NIKKA Swimwear.

EDITORIAL READER’S TALK

WE HAVE A WINNER! Engage in the conversation or send your travel photos to us, and you might win some of the fun prizes we are giving away each month. Send them to percy@lookeastmagazine.com before the 15th of every month.

This Page: Dasada Gallery Khao Yai Prachinburi

This month’s winner,

Tanyapat Janjaturonrasamee, a student in the Faculty of Arts & Science (English major) at Kasetsart University, took these photos at Dasada Gallery, Khao Yai, Prachinburi when she went there with her family recently during the semestral break. She will receive a 2 nights' stay in a Superior Room for 2 persons with ABF, at Le Fenix Sukhumvit, valid until April 30, 2015.

Congratulations!

Follow us on Facebook (www.facebook.com/ LookeastMag) Follow us on Instagram (www.instagram.com/ LookeastMag)

8

LOOKEAST | READER’S TALK

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WHAT'S ON MARCH

national events and festivals

Makha Bucha Day

What: Immerse yourslef in the rituals of this important Buddhist lunar festival on full moon night, marked by candlelit processions around temples and lots of merit-making. The event celebrates the time when the Lord Buddha gave a sermon to 1,250 enlightened devotees.

When: March 4 Where: Nationwide

Turtle Releasing Festival What: Every year, baby turtles are released back to the sea by the local Fisheries Department. Spicing up the event are related parades and exhibitions, product fair, local sport competitions, and stage performances.

When: March Where: Phang-Nga

Bang Khla Food Fair

What: Chachoengsao hosts an annual where the delicious mango that is grown by local farmers are displayed and sold along with other produce. There are plenty of fun activities for visitors.

When: Early March Where: Bang Khla District, Chachoengsao

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LOOKEAST | WHAT'S ON

Thai Martial Arts Festival

What: Muay Thai boxers from around the world come to Ayutthaya to pay respect to their teachers, and to pay homage to the legendary Muay Thai folk hero, Nai Khanom Tom. Highlights include the ritual opening ceremony, light–and-sound presentation, traditional Thai folk sports, demonstration, and exhibition.

When: Mid-March Where: Ayutthaya

Marine Festival

What: Several activities, including some mangrove forest planting, photo exhibition of related interesting place, a marine tourism program, scuba diving and snorkeling package, water sports, fresh seafood booth, folk culture, sand sculpture, and more await participants in this festival.

When: Late-March Where: Chumphon

Pattaya Int'l Music Festival

What: This kite festival attracts an evergrowing number of devoted participants and spectators from all over Thailand as well as from other countries. Visitors can expect--besides the dominant kite shows-to see a parachute show, a radio-controlled airplane show and competition, and more.

When: Early March Where: Naresuan Camp, Cha-am, Petchaburi

Si Sa Ket Flower Festival

What: The cream-colored flowers of lumduan (white cheesewood) trees come into bloom around March every year and Si Sa Ket is the only province in the kingdom where large clusters of these trees grow naturally -- up to 50,000. The event is held with the “Four Tribes Annual Cultural Festival.”

When: Mid-March Where: iPrincess Mother Memorial Park, Si Sa Ket Provincial Center, Si Sa Ket

Harvest Festival

What: This year's "Rhythm in the Vineyard-PB Valley Harvest Festival" offers exciting and fun activities, including grape harvesting, wine tasting, cocktails, and a wine dinner at the Great Hornbill Restaurant. The vineyard will also serve its new premium brand ("Pirom Brandy") made 100 percent from grapes.

When: March 7 Where: PB Valley Vineyard, Khao Yai How much: THB 2,600 net per person More info: 02 262 0030 ext. 107

What: One of the biggest international beach music festivals in Asia, this fun threeday festival brings together several famous Asian and Thai artists perfroming their best on stages set near the beautiful beaches of Pattaya. Many hotels will offer specials room deals during the event.

When: March 20-22 Where: Pattaya Beach Road, Pattaya

Copyright of the Tourism Authority of Thailand

CHA-AM INTERNATIONAL KITE FESTIVAL

Copyright of the Tourism Authority of Thailand

Cha-am Kite Festival

Villa Saan - Exclusive launch promotional package THB 150,000 NET Valid from March 1st till March 31st 2015 INCLUSIVE OF : Three nights private hire of Villa Saan – six bedrooms – on room only basis Maximum occupancy up to 12 adults or any combination of adults and children not exceeding the same number Roundtrip transfers from/to Phuket International Airport

Tel : +66 76 302 000 Fax : +66 76 302 001 Email : reservations@paresaresorts.com www.paresaresorts.com

WHAT'S ON MARCH

Copyright of the Tourism Authority of Thailand

art & culture

Thai Elephant Day

What: A special day devoted to the welfare and care of Thai elephants. The event offers a good opportunity for visitors to see the elephants up-close and understand the role they have been playing in Thai life since the ancient times.

When: March 13 Where: Thai Elephant Conservation Center, Lampang

Barry x Ball: Portraits and Photos

What: An internationally renowned sculptor from California is exhibiting his work for the first time in Asia. On display are various images based on his past Italian stone sculpture installations.

Where: 100 Tonson Gallery, 100 Soi Tonson, Ploenchit Rd. (BTS: Ploenchit), Bangkok When: Until March 29 More info: 02 684 1527

‘Disquiet’

What: A group exhibition featuring the work of Koutaro Ooyama (Doppel), Hideyuki Katsumata, and Rukkit.

Where: GOJA Gallery Café, 5/2 Sukhumvit 71 (BTS: Phrakanong), Bangkok When: Daily until March 8 More info: 085 848 7576

‘How Are You Thailand?’

What: A travel photography exhibition to inspire and make you fall in love with Thailand even more. Exclusively for Pullman Bangkok Hotel G, 25 special photographs have been chosen for display in the gallery.

Where: The Gallery on the 36th floor, Pullman Bangkok Hotel G, Silom Rd When: Until April 8 More info: 02 238 1991

The Seven Art Gallery

Copyright of the Tourism Authority of Thailand

What: Chiang Mai-based British artist Will Klose presents a series of realistic paintings based on his suburban London memories.

Where: H Gallery Bangkok, 201 Soi 12, Sathon Rd., Thung Maha Mek, Sathon, Bangkok.

When: Until March 31 More info: 085 021 5508

‘Paintbox 3 - 2x1 Parallel Future’

Bun Phawet Fair

What: “Bun Phawet” or merit making of the 4th lunar month. It is one of the most important traditions that showcases the identity and pride of the people of Loei.

When: March Where: Loei

Prap Ho Monument Fair

What: Activities in the fair include shows, games, and booths of goods at reasonable prices. This event is a popular attraction for both locals and visitors to the area.

When: March 5 Where: Ban Mo, Si Chiang Mai, Nong Khai

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LOOKEAST | WHAT'S ON

Maitrii Art Exhibition

What: The Seven Art Gallery presents a group art exhibition by Thai and resident Indian artists: Vorasan Supap, Busaraporn Teerasap,Suriya Namwong, Ishrat Hashim, Malini Mansukhani, Vibha Sodhia, Anjali Mandrekar, and Karma Sirikogar.

Maitrii is a Thai word derived from the ancient Indian language of Pali, Sanskrit. Its root meaning is unconditional friendship for oneself and others. In this spirit, this exhibition brings together works from two cultures with an intertwined history.

When: March 5-31 Where: The Seven Art Gallery, 1st floor, Tara Sathorn Bldg, 119 Sathorn 5, South Sathorn Rd, Thungmahamek, Bangkok (BTS: Chong Nonsri) More info: 02 639 2315; www.thesevenartgallery.com

WHAT'S ON MARCH

Biggles Big Band Gig at Centara Grand Hua Hin

What: Amsterdam's Biggles Big Band returns to serenade us with hits from the golden era in their "Thailand Tour 2015." The band, conducted by Adrie Braat, is a 20-piece orchestra that plays music from the great swing era, recreating the magical sounds of Glenn Miller, Count Basie, and Tommy Dorsey. The ensemble consists of five trumpets, four trombones, five saxophones, guitar, piano, acoustic bass, drums and a male vocalist. Before the concert enjoy a dinner featuring a wide variety of "Crustaceans & Swimmers" during a Buffet Dinner by the Colonial Pool.

When: March 13 Where: Centara Grand Beach Resort & Villas Hua Hin How much: THB 1,900++ per person More info: 032 512 021-38; email to chloehu@chr.co.th

Festival of India

What: This year’s festival will bring together contemporary and dynamic productions by exciting and path-breaking artists, introducing audiences to the ever-evolving India of the 21st century. The Grand Opening will be on March 6 at the Grand Millennium Hotel. This is expected to be a scintillating evening dedicated to the rich culture of Assam in the exotic Northeast part of India, and will include a fashion-show of five talented designers, interspersed with enchanting music and dance performances. The event is organized by the Embassy of India in Thailand and Teamwork Arts in cooperation with the Chulalongkorn University.

Where: Various venues When: March More info: www.indianembassy.in.th; www.festivalofindiathailand.com

‘Incubus Live in Bangkok’ When: March 11 Where: Thunder Dome, Impact Muang Thong Thani, Nonthaburi How much: Ticket price is THB 3,000 / 2,500 / 2,000 / 1,500 More info: www.thaiticketmajor.com/ concert/concert-detail.php?sid=2707?

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LOOKEAST | WHAT'S ON

Nikki Beach Resort Koh Samui

Centara Grand Hua Hin

gigs, concerts, and parties

Nikki Beach Samui’s 6th Anniversary Party

What: Nikki Beach Resort Koh Samui will hold its “6th Anniversary White Party” with the world’s VIPs and jet-setters expected to flock to the island to enjoy an abundance of extravagant and world-class entertainment.

Guests will be treated to exclusive performances and other musical acts, including Nikki Beach dancers, acrobats and musicians – plus a few finale surprises.

Guests are requested to dressed in white from head-to-toe and enjoy the party until dawn to the best music from the hottest resident DJs. Where: Nikki Beach Resort Samui, Lipa Noi, Koh Samui When: March 20 How much: General Admission starts at THB 500 per person with table and bed options (which include VIP entry for up to 8) also available. For tickets, go online at www.eventbrite.com/e/the-sixth-annualwhite-party-march-20th-2015-tickets15433885166?aff=es2&rank=5 More info: 077 914 500; www.nikkibeach. com

‘Jason Mraz and Raining Jane Concert’ When: March 21 Where: Arena, Impact Muang Thong Thani, Nonthaburi How much: Tickets are THB 5,000 / 4,000 / 3,000 / 2,000 / 1,000 More info: 02 262 3838; www. thaiticketmajor.com

TRAVEL CULTURE

FERVOR ON FULL MOON NIGHT Thais celebrate one of the country’s most important religious festivals, Makha Bucha, this month – with characteristic fervor.

I

by Percy Roxas

t is the full moon night of the third lunar month. At the temple near my village, I notice an unusually large crowd milling about. This happens every year so I’m not really surprised: It is Makha Bucha Day, one of the most important Buddhist festivals of the year. On this day, devout Buddhists go to the temples. They pay respects to the Lord Buddha, listen to Dhamma preaching, give donations or make merit of some sort, and join in other activities to celebrate the occasion.

Falling on March 4 this year, the event commemorates two separate Buddhist events that happened 45 years apart. The first one (nine full months after the Buddha attained Enlightenment) was the simultaneous, and spontaneous, coming together of 1,250 monks from different places to visit the Buddha and pay him respect.

The Buddha saw this as an opportunity to give a sermon that laid down Buddhism’s three fundamental teachings (The Heart of Buddhism): “To do what is good, to cease from all evils, to purify--or cleanse--the mind.”

The second event happened in the last year of the Buddha’s life,

when he delivered his teachings and “Parinibbhana” (to leave the mind from the body, or to die).

While not a Buddhist myself, I usually join my Thai friend as he goes through the ritual of the observance.

We would go to the revered Wat Dhammamongkol in the evening for the highlight of the festival: the candlelight procession known as “wien tian,” when the monks and congregation members - holding flowers, incense, and a lit candle – walk around the phra ubosot (ordination hall) clockwise.

They circle it three times, once for each of the Three Jewels: the Buddha, the Dhamma (teaching), and the Sangha (monkhood).

As part of the observance, Buddhists are encouraged to do their best to observe the Five Precepts (Rub Sil’), even if only for just the next couple of days. The Five Precepts, which is the basic Buddhism code of ethics and is the practice of renunciation, telling Buddhists to abstain from harming any living thing; from stealing and taking intoxicants; from backbiting, gossiping, and telling lies; and from engaging in immoral sex.

According to my friend, devout

Buddhists also observe additional precepts during the period. They abstain from eating after midday, from using a soft chair or a high bed, and from wearing ornaments or perfume, and public entertainment, dancing, and singing, is prohibited.

Those who strictly observe the precepts practice meditation and mental discipline, stay in the temple, wear white robes, and eat only vegetarian food for a number of days.

Some years, my friend does this and other years he simply attends the festival.

And I, having lived in Thailand for many years, have come to appreciate the virtues of such practices.

But even if you are a firsttime visitor to Thailand and you are not so keen on practicing this aspect of Buddhist culture yourself, Makha Bucha Day presents a great opportunity to learn more about the country and its culture.

During the festival, you can create great memories with the things you observe, the people you meet, and even the photos you take.

And these will take your Thailand experience to a whole new level.

Above: Makha Bucha celebrates two separate Buddhist events that happened 45 years apart.

MARCH 2015 | 15

TRAVEL FEATURE

phuket

in Metamorphosis

A look at how Phuket has evolved and changed into a brand new tourist destination

by Dave Stamboulis

Spread: Old Sino-Portuguese style buildings in Phuket adds more color and charm to this island paradise.

16

LOOKEAST | TRAVEL

MARCH 2015 | 17

shutterstock MJ Prototype

Dave Stamboulis

TRAVEL FEATURE

Top: Sitting around the clocktower in Phuket Right: Firework madness at the crazy 'Vegetarian Festival' Opposite page: Top: sri panwa Left: Foie Gras Tamarind Sauce at Blue Elephant Right: Promthep Cape

18

P

huket conjures up a lot of different images to travelers and lovers of Thai beach resorts.

It’s been called the “Pearl of the Andaman,” paradise on earth, and more recently, a whole lot of other far less flattering names. While many think of Thailand’s southern tourist prima donna as just overdeveloped hedonism gone wild, they forget that Phuket is far more than just Patong Beach. Yes, Patong is an overdeveloped massive party center, but Phuket is a giant peninsula. It is home not only to fine white sand beaches but also plenty of quiet idyllic spots, offshore islands, as well as a wonderful Chinese colonial town, which is seeing an architectural and boutique-style renaissance. Throw in some great food and drink, and one of the world’s most bizarre festivals, and you’ve got all the makings of one amazing travel destination.

LOOKEAST | TRAVEL

Most visitors come to Phuket to laze on the beach but even the most hardcore sand aficionados should spend at least one afternoon in Phuket Town. The peninsula’s main city had fallen into a bit of disrepair over the years, which was a pity as it is home to some lovely SinoPortuguese architecture, atmospheric crumbling old mansions and manors, plus bustling streets that are home to Chinese shophouses. This was the former base of the tin mining area of Phuket (how the island became rich and famous long before tourism), full of narrow alleys, red light districts, and traditional shop-house culture.

Thanks to the local tourism industry, all of these historic areas have been restored and done up into a photographer and nostalgia lover’s delight. Unsightly power lines that blocked just about every nice vista have now been buried underground, leaving rows of newly painted shops

along Talang, Dibuk, Krabi, and Soi Romanee roads, right in the heart of the historic Old Town, which are now filled with tourists reliving the glory of Phuket’s past.

The governor’s mansion, built in 1903, had fallen into shambles, but the Blue Elephant (Tel. 076 354355, www.blueelephant.com/ phuket/) Thai Restaurant and Cookery School has restored it to its full glory and turned it into one of Southeast Asia’s most romantic eateries. Not far from here visitors used to flock to check out the On On Hotel, a 1920s building with a beautiful facade that featured in the film "The Beach." In reality the hotel had become a crumbling backpacker’s shanty, but it too has been completely restored into a boutique stay, now known as the Memory at On On (Tel. 076 363777, www.thememoryhotel. com), with lovely rooms showing

MARCH 2015 | 19

Blue Elephant Phuket

sri panwa

TRAVEL FEATURE

Above: Nikki Beach Club Far Right: A vendor displays a large trigger fish for sale at Rawai Beach

20

off its old grandeur and charm. The historic Standard Charter Bank building, another victim of years of wear, is now being brought back to life as a museum of Baba Peranakan culture, which is a blend of the Malay, Chinese, and Thai cultures that flourished here during the mining years. To learn more about the mining history, make sure to visit the new Mining Museum (Tel. 088 766 0962), which displays old tin mining equipment and techniques, and details the history of tin and Phuket’s rise to prominence because of it. If the mine theme really takes hold of you, then consider splurging for a night or two at the Indigo Pearl (Tel. 076 327 006, www.indigo-pearl.com), a five-star resort designed by renowned architect Bill Bensley to recreate and celebrate the island’s tin mining days.

Don’t forget to stop in to Phuket during its other ode to the days of mining, the bizarre and macabre Vegetarian Festival. Every year

LOOKEAST | TRAVEL

for nine days the island erupts into a frenzy, during which time locals do purification rites, go into trances, and puncture their faces with crazy items like beach umbrellas and air conditioners as they march through the streets blessing all the businesses for the coming year and driving out the evil spirits. Other grisly feats include walking on hot coals, climbing bladed knife ladders, and bathing with hot oil. The event is usually held in September or October depending on the Chinese lunar calendar, and it is a truly unique spectacle.

But hey, you came here to sit in the sun, right? Phuket does happen to be blessed by some fantastic sand, sea, and surf. While Patong Beach, as well as Karon and Kata beaches, are pretty built up, the recent government decision to remove the beach umbrellas and vendors from the beaches has them looking much like they did 30 years ago; lots of space and plenty of clean white sand.

Indigo Pearl Nikki Beach Club

Dave Stamboulis Dave Stamboulis

While there is still plenty of jet skiing and parasailing to be had here, those in search of a quieter slice of paradise will appreciate spots like Mai Khao, up in the north of the peninsula. Mai Khao remains under the protection of national park status, so it has not been developed and is a great place to escape the hordes. Freedom Beach, which is accessed by boat (extremely hard to reach on foot), yet near to Patong is another great swathe of white sand and turquoise water, which gets less trammeled due to the fact visitors have to charter a longtail boat out to it. Layan Beach is another hidden gem, and is now home to the swanky Nikki Beach Club (Tel. 076 681 161, www.nikkibeach. com/destinations/beach-clubs/ phuket/), a local version of the fabled Miami Beach and St. Tropez seaside hideaway.

There are other great beaches just off the coast of Phuket that day trippers are flocking to looking

for an island escape. Charming Top: Indigo Pearl spots like Koh Bon and Koh Mai Thon have great snorkeling and Above: beautiful beaches, and are only a Fishing boats in the harbor on Rawai short speed boat ride away. Even Beach. more spectacular, many Phuketizens now use speedboats to reach the fabulous Similan Islands, home to Thailand’s best diving, and a national park full of white sand beaches. Many operators also run live aboard dive trips out here.

Beaches and Phuket Town aside, there is still plenty more to do on the island. The latest and certainly most unique attraction to hit Phuket is Baan Teelanka (Tel. 084 456 5279, www.upsidedownhouse-phuket.com) better known as The Upside Down House. This is a three leveled, fully furnished, completely upside down house, where the sofas are on the ceilings, fish swim in upside down aquariums, and even the owner’s tuk tuk is parked upside down.

Needless to say, the photo ops here MARCH 2015 | 21

Top: Lumduan Gibbon Rehabilitation Project Above: sri panwa Top,Right: Amanpuri

22

are amazing, and whatever you think of it, it certainly is a nice alternative to temples and beaches.

Another place highly deserving a visit is the Gibbon Rehabilitation Project (Tel. 076 260 491, www. gibbonproject.org). You may notice that we are not listing any of the tiger temples and elephant or monkey show attractions in this review, and there is a good reason for this. Many of them have come under heavy scrutiny, and have been accused of being unethical, treating animals miserably, and in some cases, being potentially downright dangerous. You can be your own judge if you want to check some of those places out, but the Gibbon Project is one endeavor that deserves support. Located in Khao Phra Theaw National Park (which is a worthwhile destination in its own right, home to waterfalls and rainforest canopies), the Gibbon Project seeks to stop the illegal use of white-handed gibbons for tourist shows and from sales in local markets, and rehabilitates them back into their natural habitat. You can visit the informative center here, see gibbons from a viewing platform, and even stay awhile and volunteer if you set it up beforehand.

While Phuket’s viewpoints can

LOOKEAST | TRAVEL

get crowded at sunset, there is good reason for this, as they offer stunning panoramic views out to sea, with great island vistas stretching all the way out to Phi Phi Island on a clear day. The most famed vista is the Promthep Cape viewpoint, located at the island’s extreme southernmost tip. Vendors set up stalls selling grilled chicken and papaya salad here, plus cold beers, and it is a pretty atmospheric spot for a picnic. You can stroll around on the walkways, even climb up to the lighthouse at the end of the cape, giving 360-degree panoramas of all of the Phuket surroundings. The Panwa Cape, on the southeastern side, isn’t quite as crowded, and also gives off fabulous views, plus there is a nearby viewing platform called Khao Khad Tower, where you can ascend several levels of stairs and take in all of the places you’ve just visited.

MORE TO CHOOSE FROM STAY

sri panwa -- sri panwa Phuket is a seriously stylish resort made more seductive by the breathtaking views of the Southeastern Andaman Sea, and making it a consistent award

Amanpuri

sri panwa

Gibbon Rehabilitation Project

TRAVEL FEATURE

winner. The 60-villa resort – with its interiors that embrace the essence of Tropical Contemporary design -- integrate its natural surroundings with the modern comforts of luxury living. The entire resort is meant to satisfy those in need of occasional glam-fun escapes. Address: sri panwa Phuket, 88 Moo 8, Sakdidej Road, Vichit, Muang, Phuket; Tel: 076 637-1000; email: chill@ sripanwa.com

Amanpuri -- Amanpuri Phuket, a flagship property of the Amanresorts, was designed with much thought and concern about its surroundings indeed. The trademark Aman mixture of authentic architecture, supreme comfort and impeccable service remained largely unaltered since the resort's opening in 1988. Contemporary and yet very Thai, an amazing example of Asian tropical resort design that has been imitated but never equaled. Address: Amanpuri, Pansea Beach, Phuket; Tel: 076 324 333; email amanpuri@ amanresorts.com

Iniala Beach House -Situated on the beautiful golden sands of Natai beach facing the turquoise waters of the Andaman Sea, Iniala Beach House comprises three absolute beachfront villas and

JW Marriott Phuket Resort & Spa

Iniala Beach House

TRAVEL FEATURE

Above: Iniala Beach House bottom: JW Marriott Phuket Resort & Spa

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an amazing penthouse. Each villa has a dedicated team including a driver, butler, chef, spa therapist and a housekeeper. One the real luxurious new addresses when you are visiting Phuket. Address: Iniala Beach House, Tel: 076 451 456; email: reservations@iniala.com

Royal Phuket Marina -Royal Phuket Marina is strategically located along the center of Phuket's eastern seaboard, on the doorstep of Thailand's famous Phang Nga Bay. The marina is Thailand's first world-class ‘luxury lifestyle marina.’

Developed over 30 hectares (190 rai) of prime land, right next to Phuket Boat Lagoon in Koh Kaew, it has 350 berths for yachts of up to 35m- long and 400 luxury waterfront villas, penthouses and condominiums. The marina ranks among Asia's premier boating hubs. Address: Royal Phuket Marina, 68 Moo 2, Thepkasattri Rd., Kohkaew, Muang, Phuket // Tel: 076 360 811; email: paradise@ royalphuketmarina.com

Boat Lagoon Resort -- Right next to Royal Phuket Marina in Koh

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Kaew is the Boat Lagoon Phuket, which was the island's first marina complex fully operation since 1994.

It is surrounded by a group of condominiums, the Boat Lagoon Resort, serviced apartments and restaurants, shops and offices. Shortand long-term accommodation is available overlooking the marina.

Address: 22/1 Moo 2 Thepkrasatri Rd, T. Koh Kaew, A. Muang, Boat Lagoon / Paklok, Phuket

JW Marriott Phuket Resort & Spa -- Set 15 km north of Phuket airport, JW Marriott Phuket introduces guests to a realm of indescribable beauty, flawless service and thoughtful touches. Daydream by spectacular pools or venture beyond the doors of one of the finest Phuket resorts for an exhilarating day of elephant trekking, diving off the Similan Islands or exploring the wild on a safari. Elegantly appointed guestrooms have wooden floor and Terracotta tiles, lustrous silks, and balconies with garden, pool or sea views to provide the ultimate indulgence. The resort also has 11

restaurants and bars, in addition to Ginja Cook, the premier culinary school where you can learn the intricacies of fine Thai cooking. The resort’s award-winning Mandara Spa will ease you into total relaxation with extraordinary Western and Asian treatments. Address: 231 Moo 3 Mai Khao, Talang, Phuket // Tel: 076 338 000

EAT

Acqua Phuket -- Kalim Beach, just north of Patong, is turning into something of a gastronomic hot spot, and Acqua, a modern Italian restaurant owned and operated by Sardinian-born chef, Alessandro Frau is one of the hottest dining spots. See our separate review on the Wine & Dine pages. Address:322/5 Prabaramee Road Kalim Beach // Tel: 076 618 1

Ka Jok See -- For fun fine dining in Phuket town, visit Ka Jok See. It is one of Phuket’s most low-profile restaurants, and yet very popular, because of word-of-mouth recommendations. The restaurant, packed every night, serves mostly Thai food, and draws many local celebrities. Address: 26 Takua Pa Road, Phuket Town (off Rassada Road, past Michael’s bar) // Tel: 076 217 903

SEE & DO

Phuket offers tour for every budget, interest, and group size. Here are some of them: Phi Phi by Speedboat – Technically, Phi Phi is part of Krabi, but Phuket tour operators offer lots of daytrip tours to this beautiful island as well to other islands and islets situated in between. Other popular daytrips from Phuket takes you to Koh Hong, an intriguing island in the middle of the Andaman, Similans (the famous diving spot), Surin, and other hotspots. There is also the Phuket Island & City Tours, especially designed for first-timers and Safari Tours, if you want some soft eco-tourism adventures. By the way, do find time to watch a Phuket Fantasea Show. And these are but a few.

contemporary indian dining

Weekday Lunch Thali 399 Baht Come 4 Pay 3

Valid until 30th April 2015 | Available Monday to Friday | From 11:30 to 14:30 | Service charge and VAT excluded Selections change daily | For reservations please call 02 258 4900 | #71 Sukhumvit Soi 26 (BTS: Phromphong)

www.indusbangkok.com

TRAVEL MINI GUIDE local village to see how a traditional way of life is being preserved through community-based tourism. Don’t expect much in the way of nightlife but there are several beer bars and live music venues scattered around the beach and bay areas, and Khao Lak and nearby Bang Niang are home to various entrainment offerings in the nighttime.

EAT & DRINK

FINDING PHANG NGA THAILAND

T

by Percy Roxas

ravelers to Phuket or Krabi are usually encouraged to visit attractions beyond the mainland beaches and go island hopping or scuba diving. What many visitors do not know is that their tour operator might be taking them to Phang Nga, a province some 788km from Bangkok, for such adventures.

Phang Nga is relatively lesser-known but is certainly no less endowed. It is rich in natural beauty, set in an area approximately 4,1700sqm, both on land and underwater.

PHANG NGA

WHY GO?

Think James Bond Island--featured in a 1974 James Bond movie and one of the most iconic images of Thailand--or Phang Nga Bay, which is home to many fascinating islands. But there’s also the Similan Islands, one of Thailand’s main diving destinations, and these are but a few of the great reasons to visit. The bottom line is that the province is a real gem as far as natural treasures are concerned.

Top: The famous James Bond Island

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WHAT TO SEE? Nature lovers

will have a heyday here. The province is home to several national parks

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that offer scenic views and feature mass limestone formations that are scattered around the area. There is also a selection of caves to explore, and many other interesting attractions such as waterfalls, including Namtok Lampi, a six-tiered waterfall that runs all-year-round and various nature trails. Island hopping is a must-do, and there are many islands and islets, that beckon for fun daytrips. Arguably some of Thailand’s best beaches are in Khao Lak, while the old town of Takua Pa has its own charm too.

WHAT TO DO?

Elephant cave trekking at Tham Phung Chang and rafting at Ton Pariwat Wildlife Sanctuary, rock climbing, kayaking, especially in Khao Lak. Other activities include bird watching, sailing and cruising in Ao Phang Nga National Park, fishing, jungle trekking, bamboo rafting, golf (there are two 18-hole golf courses near Khao Lak), spa trips, and diving. The Similans are famed for their reefs, coral, and variety of marine life, while the Surin Islands are virtually untouched. Nearby is the horseshoeshaped Richelieu Rock, which is considered by many to be the best dive site in Thailand. Also, visit a

You must try Southern Thai food, which is renowned for its spiciness. Food here is very much influenced by Malay, Indonesian, and Indian settlers.

Phang Nga’s Panyi Island is famous for producing shrimp paste, and Takuapa is known for its Chinesestyle baked cakes. Of course, the usual international fares are also available.

SLEEP Several budget hotels are

available in Phang Nga Town. But international hotel chains operate in Khao Lak, such as the JW Marriott Khao Lak (076 584 888), Le Meridien Khao Lak (076 427 500), and Ramada Khao Lak (076 427 777). Try Casa De La Flora (076 428 999), a very modernist property with a great beach. In Phang Nga itself, try budget hotels such as Phang Nga Guesthouse (076 411 358).

GETTING THERE

By car -- From Bangkok take Highway No. 4, passing by Prachuap Khiri Khan, Chumphon, and Ranong on the way to Phang Nga Town. The trip takes around 12 hours. Another route that leads to Amphoe Ban Ta Khun (about 50km), and then Highway No. 415 for 30km, and then take a right turn to Phang Nga Town.

By bus -- Bus services from Bangkok run daily. For more info, call the Southern Bus Terminal at 02 435 119/200.

By plane -- The closest airports are in Phuket and Krabi, where many airlines operate. Bangkok Airways (02 265 5678) connects Phuket Airport with Pattaya and Koh Samui daily. Air Asia also offers several daily flights connecting Bangkok to Phuket Airport (02 515 9999).

Bule Sky Studio + Shutterstock

TRAVEL FEATURE

MYANMAR RISING One of the world’s most devout Buddhist countries, Myanmar’s unique sights and the genuineness of its people will strike you and win over your heart.

Above: Temples in Bagan

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M

arco Polo called it “The Golden Land.”

Rudyard Kipling referred to it as “quite unlike any land you know about.” It’s known as Burma to some, and Myanmar to others. It might have many names, but the country located between Thailand and Bangladesh, bordering the Andaman Sea and the Bay of Bengal, has one thing

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by Anita Zaror that doesn’t change: it amazes every voyager who passes through.

You might be welcomed to Myanmar by the immigration officer greeting you with “Mingalabar” (hello). Then, the lady at Yangon airport’s exchange booth will check every U.S. dollar you want exchange into kyat and give you back the ones she won’t change; those with marks or tears. And then the taxi drivers at the

airport’s exit will probably quarrel over which of them you “belong to.”

A little bargain-on-the-fare after, you’ll probably hit the road in a very old taxi where the driver will be sitting on the right—as in the U.K. and its former colonies—but where instead of driving on the left side of the road, they’ll be doing so on the right.

Despite what might look like

chaos to the newcomer’s eye, flavors that will vary from region to region (although most of the dishes will use peanut oil in their preparation… a lot of it), two things might really strike you about Myanmar.

The first is the people’s devotion to the Buddha, shown from sunrise till sunset by paying respect in their homes, in shops, and at the thousands of temples all over the country—some millenary, some newer—as Buddhism is deeply embedded in the country’s culture and in its inhabitants’ hearts.

People’s selfless kindness might also strike you. On any given day, and particularly in the less touristy places, you might be surprised by locals trying to help you find your hotel, your bus, a restaurant, or even carrying your suitcase, without expecting a tip or anything in return.

The reason being is tourism just starting to really boom, so Burmese are still genuine and happily proud to show you their country and their culture, with no ulterior motive.

The country’s political and economical reforms are allowing the development of the hospitality industry, and you’ll be surprised by construction cranes in cities like Yangon that mark the building of fivestar hotels, flourishing like flowers in spring.

Hence, you’ll always find plenty of options to stay comfortably in Myanmar, although room rates are still high compared to hotels of the same category in nearby countries.

There are many places to visit in Burma, such as Yangon, Kyaiktiyo, Mandalay, Bagan, Inle Lake, Kalaw, Ayeyarwady, and more. However, like other tourists, you may find that your agenda allows you to visit the country for only seven to 10 days. Just keep in mind that you want to spend as little time as possible moving from one city to the next in long bus or boat rides, in order to spend the maximum amount of time in the places you visit—if you don’t, you’ll wish you had.

Myanmar is increasingly becoming a popular tourist destination. These are some of the country’s highlights that you can’t

miss, and that you better try to enjoy soon, as some of them—such as Inle Lake and Bagan—still remain quite unspoiled.

Yangon

The capital will most likely be the starting point of your trip to Myanmar. Many tourists spend little time here, although there are enough pagodas, markets, museums, and gardens to pass a pleasant few days.

A must-visit in the capital, Shwedagon Paya is a religious monument that has been a symbol of the country’s identity for the past 2,500 years. The King of Okkalapa erected a pagoda on a hill, and eight of Siddhartha Gautama’s hairs have been enshrined there, together with relics of previous Buddhas.

You can spend a full day exploring Shwedagon’s main chedi and its 82 other buildings, taking photos, sitting next to devotees or paying respect yourself, and seeing how people sweep the floor walking forward in a line, while tourists have to get out of the way. You might want to wear sunglasses to diminish the brightness of the hundreds of gold plates that cover the monument, and the thousands of diamonds and other stones encrusted in the spire.

Mandalay

One full day is enough to see Mandalay’s attractions. Start by having a very sweet chai and some typical fried dough for breakfast, get the camera ready, and find a tour guide (although it’s likely he’ll find you first). He will be very important in helping you use your time efficiently in the city.

The most important sights to visit here are Mandalay Hill, and doing the 30- to 45-minute walk up it, to experience the journey that the Buddha is said to have done there together with his disciple, Ananda.

Have some fresh coconut juice at the top and head back down to continue your visit to the Mandalay Palace and Fort, Kuthodaw Paya, Shwenandaw Kyaung, Shwe

In Bin Kyaung, and Mahamuni Paya. And don’t worry, you’ll have time to see many, maybe too many, more temples afterward in Bagan.

The must-see here is U Bein’s Bridge, at Amarapura, around 15 minutes outside the city. This 1.2 kilometer-long bridge, the longest teak bridge in the world, still stands after 200 years. Its 1,060 teak posts and the people crossing it—including many monks coming to and from nearby Maha Ganayon Kyaung monastery—are usually the subject of beautiful photographs by tourists.

Inle Lake

Nyaung Shwe is one of those places that you want to dedicate more time to. It’s laid back and, although tourism is surprisingly well organized, it’s still quite unspoiled. You’ll enjoy just chilling in the city, discovering small restaurants serving Shan noodles and other flavors you’ve never tried before.

You can’t miss doing a boat trip around Inle Lake. This scenic trip through the lake will take you past fishermen on stilts and amazing sunsets, perfect for amazing shots.

You will get to see different artisan shops where locals have developed commercial activities around blacksmithing, weaving, and tobacco cultivation, among others.

Bagan

If you ever make a bucket list of “100 places to see,” don’t forget to write down “sunrise in Old Bagan” in it.

Seeing the air balloons float up into the sky while an orange sun rises around 6 a.m. from the temples in Bagan Archaeological Zone is one of those once-in-a-lifetime experiences that you don’t want to miss. Get there early to get a good spot, as the temples get really crowded with tourists at sunrise.

Sunset is also a good time to be there, although you won’t see the balloons.

Leave at least a couple of days to explore the 41 square meters of the archaeological zone, which are home to more than 4,000 temples.

MARCH 2015 | 29

HOTELS CHECKING IN

‘WINDOW’ ON WIRELESS More than just a place to sleep, Hotel Indigo Bangkok immerses you into the unique culture, character, and geography of its historic neighborhood.

Top: Adjacent to the infinity pool is an inspiring space to lounge and chill-out.

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F

inding Hotel Indigo Bangkok Wireless Road (www.hotelindigo. com/bangkok) is like going on a fun trip down memory lane. Following the brand’s concept of delivering a refreshing guest experience that is truly reflective of the local community, this new five-star boutique property, the first Hotel Indigo property in Southeast Asia, “reconnects” guests to Thanon Witthayu and its historic past.

Witthayu (as Thais fondly call Wireless Road) is that pretty treelined road in the heart of Bangkok, which is home to several foreign embassies and consular quarters.

It is now also one of the most cosmopolitan districts in Bangkok,

LOOKEAST | HOTELS

by Percy Roxas with almost everything associated with the modern lifestyle proliferating around the neighborhood. But what was this street like in the old days before all the modernization happened, and why is this relevant to us modern travelers?

Visitors today have a growing desire to be more in-touch with the localities they visit. At the same time, they are becoming increasingly more individualistic. They look for places where they can take off their masks, so to speak; where they can just be themselves. For anyone fitting this description, Hotel Indigo Bangkok Wireless Road is a perfect fit.

Hotel Indigo Bangkok is indeed a perfect introduction to the Wireless locality. A window to its past, if you

will. This is evident even before you set foot in the lobby where you see several signposts of Witthayu’s past. There is the metal sculpture resembling sound waves, and another resembling sonic frequency, giving us a clue as to where the street got its name.

Historic references continue inside, but with fun elements that have been deliberately added. The overall design tone is modern but enriched with details that reflect the unique character and history of Witthayu: a colorful rickshaw, recycled light-bulbs, teakwood panels standing proudly in all their glory, and other antique knick-knacks made from different materials mingling artistically with sofas,

and are so comfy, to say the least. I slept soundly during my stay. And of course, there is complimentary highspeed Wi-Fi available not only in the rooms, but also throughout the hotel.

As can be expected, the overall theme becomes even more liberal in the restaurants and bars. Metro on Wireless Road and 22 Steps Bar, the hotel’s two F&B outlets, are refreshingly different not only in design but also in their offerings. The former serves international specialties with the same mix-and-match twist, but with authentic Thai flavors, inspired by the neighborhood’s heritage, and are well recommended.

The latter is a great place to unwind, and maybe enjoy a cocktail and a fine cigar, while watching the world go by.

I wasn’t able to try the open-air, infinity-edge pool with a stunning view of the Bangkok skyline, as it was under renovation; or the gym with 24hour access, as I was too pressed for time, but I promise to do so next time.

Clearly, Hotel Indigo Bangkok was built to stand out from other hotels in the neighborhood. The

All photos from Hotel Indigo Bangkok Wireless Road

lounge chairs, and tables of different styles, makes, and colors – and all bathed generously with lots of natural light below a high ceiling.

As you check-in, you are asked to play an old gumball machine, which entitles you to fun prizes dependent on your luck. As you walk to the lift, your eyes are drawn to a tableau of the local past (each floor has one) and other décor made from a mix of materials – all meticulously placed to enhance your sense of connection to the locality. On the ninth floor, where our room was located, stands a replica of a silk-weaving machine with a brief note on Jim Thompson; and a young tree symbolizing another important part of the neighborhood: Lumpini Park.

In the room itself is a big, locallyinspired piece of artwork – each of the 192 guestrooms has one. Mixed with decorative and functional elements, the rooms have a modern, vibrant spirit, and give you a feeling of being in your own personal space. The atmosphere is enhanced by the plush bedding and spa-inspired bathrooms,

boutique hotel is distinctive not only in its design-theme but also in its spirit. Not for every traveler, perhaps, but I like the playful, almost “age of innocence” flair that makes the place fun to be in -- without diminishing the role that the more sophisticated elements also play in the entire equation.

Which got us to thinking: As boutique hotels evolve, the Hotel Indigo brand may be setting the bar high for the future of boutique hotels.

It goes without saying that ensuring a consistent and reliable modern service is the brand’s hallmark.

From the locally inspired murals to the renewal programs where music, scent, and menu items change throughout the year, Hotel Indigos around the world aim to deliver more than just a vibrant, engaging, and genuine boutique experience. They give guests the confidence to step out, explore local neighborhoods, make serendipitous little discoveries and create new stories, and to enjoy their visit more.

Hotel Indigo Bangkok Wireless Road certainly made me enjoy mine.

Above: 22 Steps Bar Top Left: One of the pretty guestrooms.

Bottom Left: The chic, charming lobby.

MARCH 2015 | 31

Centara Grand Hua Hin says ‘No to Shark Fin’

Hua Hin -- Centara Grand Beach Resort & Villas Hua Hin (www. centarahotelsresorts.com) recently hosted the successful “Fin Free Thailand” campaign to raise awareness on the serious health risks associated with consuming shark fin as well as the environmental impact of shark fin harvesting. The hotel has stopped serving sharks fin many years ago. It has stopped serving shark fin soup from every menu at its restaurants and banqueting events. The “Fin Free Thailand” pledging ceremony was presided by Pramote Sampao-ngern (8th right), vice governor of Prachuab Khirikhan. Also in attendance were: Pornchai Thomkrachang (6th right), chief district officer of Hua Hin; Orasa Arwutkom, director of Tourism Authority of Thailand, Prachuab Khirikhan Office; and Miguel Jaun (7th right), resident manager of Centara Grand Beach Resort & Villas Hua Hin. Sirinya Bichop (6th left), brand ambassador of Fin Free Thailand presented the Fin Free pledges to 10 hotel’s representatives in Hua Hin and Cha-am.

New travel website launched

Bangkok -- A new travel website – www.9journeythailand.com-- was officially launched in Bangkok recently. The website, which announced that it will mainly review hotels, restaurants and attractions in Thailand, is the latest travel website with all contents in English, although it targets both Thais and foreigners who love to discover Thailand. For a peek at the website, visit www.9journeythailand.com.

Chaophaya Park Hotel Bkk

Centara Grand Resort & Villas Hua Hin

TRAVEL NEWS

Chaophaya Park Hotel Bkk has new GM

Bangkok -- Chaophaya Park Hotel Bangkok has a new general manager (GM): Viranat Silananda, a Thai-American with proven track record in the hospitality industry. Prior to joining Chaophaya Park Hotel Bangkok in December, Viranat was GM for the Oriental Residence Bangkok.

He has also previously worked in the same capacity at Amari Atrium Bangkok, Holiday Inn Chiangmai, and Amari Palm Reef Resort on Koh Samui. He started his career in California, USA, as guest service manager at Holiday Inn Brentwood and quickly rose to top positions. In 1993, he contacted by the Westin group for the pre-opening of Westin Chiangmai before moving to Holiday Inn Greenhills Chiangmai, and then, Holiday Inn Resort Phuket. The 45-year-old Viranat studied Business Management at the University of California, Los Angeles. He also holds certificates in Hotel and Restaurant Management from the Ecole Hotelier de Lausanne, Switzerland, among several other credentials.

Sireeampan Resort: ‘Asia’s Top Emerging Hotel for the 2014’

Sireeampan Resort Chiang Mai

Chiang Mai – Sireeampan Boutique Resort & Spa (www.sireeampan.com), the intimate 11-suite luxury resort in the heart of Chiang Mai, has successfully defended its title as “Asia’s Top Emerging Hotel” for the 2014 NOW Travel Asia Awards. This recognition was recently celebrated at the prestigious award gala ceremony held in Bangkok. “We are very honored to receive this respected award from the NOW Travel Asia Awards – in our first year of opening,” said Gino Lim-Pakornkul, general manager of Sireeampan Boutique Resort & Spa. “Our entire team strives to provide a seamless service experience so that all guests can enjoy the enchanted setting of this resort, combined with world-class amenities and dining. This recognition acknowledges that we’re on the right track.” Sireeampan Boutique Resort & Spa is a pioneer in personalized and customized guest offerings, from its lavish, bespoke Anytime, Anywhere breakfast experience to spacious guestrooms outfitted with state-of-the-art Apple TV/iPad entertainment systems and plush beds with 600 thread count linen.

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Phuket - Anantara Vacation Club (www. anantaravacationclub.com), Asia's leading luxury shared ownership concept for discerning travelers, recently announced the promotion of Melanie Smith to vice president of club operations. The promotion follows Melanie’s role as group director of club operations, which she has held for the past year and a half. Melanie brings more than 30 years of experience in the service and hospitality industry, ranging from roles at remote luxury resorts to casino properties.

Royal Orchid Sheraton Bkk

Anantara Vacation Club

Anantara Vacation Club appoints news VP of club operations

ROSH grabs ‘Luxury Hotel of the Year 2014’ award

Bangkok -- Royal Orchid Sheraton Hotel & Towers (ROSH) adds another honor to their already impressive record of awards and recognitions by winning the “Luxury Hotel of the Year 2014” in the recently concluded World Luxury Awards. The award was received

by Nicolas Gonzalez (5th from left), rooms division manager, shown here sharing the hotel’s triumph with his associates. “Royal Orchid Sheraton Hotel & Towers is pleased to be awarded ‘Luxury Hotel of the year 2014’ by the World Luxury Award,” says Gonzalez.

“The award recognizes our 30 years of expertise and the world-class service we have been delivering to our guests.” The team of the five-star riverside hotel, one the most popular hotels in Thailand, says they will continue to strive to maintain the hotel's reputatiaon for excellence and great service in the years to come.

Bangkok – The Thai island of Ko Kut was recently voted among the top 10 places to spend Valentine’s Day by the influential website The Huffington Post.

The eastern island in the province of Trat was named alongside global destinations; such as the Amazon, Nepal, and Peru.

Koh Kut was singled out for being an intimate island hideaway, which despite its size, is less populated than other Thai islands and offers privacy for couples seeking a romantic break. The island’s palm-fringed beaches, lush rainforest and charming fishing villages are among the romantic attractions that make it a perfect romantic destination. Suggested activities for courting couples include exploring underwater dives sites and taking a sunset cocktail cruise. Other romantic destinations named alongside Koh Kut were the Seychelles, Tanzania’s South Serengeti, South Africa’s Garden Route, the Northern Amazon in Peru, Norway’s Lyngen Alps, Bagan in Myanmar, Patagonia in Argentina, and Dhulikhel in Tibet.

Banyan The Resort Hua Hin

Koh Kut named as one of world's most romantic destinations

All Hands for Charity in Hua Hin

Hua Hin -- All roads led to the Banyan The Resort Hua Hin – at least for the Mercedes Benz Club Thailand (MBCT) –where the “Banyan Mercedes Benz Road Cruise 2015” was held recently. The resort was represented by Sirirat Murphy, general manager, while the MBCT was represented by its president Sayam Sethaputra. The event featured a full day of celebrations, starting with the parade of Mercedes Benz luxury sports car by their owners; a display of a Mercedes Benz SLS sport car; an on-site inspection of a showcase residential suite at Banyan; and a visit to the Dog Shelter Foundation under the Royal Patronage of H.M. King Bhumibhol, which received some donations from MBCT. The event was highlighted by a charity dinner, topbilled by actress Napakpapha Nakprasitte and the ever-popular duo, Byrd and Heart. It was followed by a fashion show and auction of paintings. Monies raised will go to the Hua Hin Hospital to purchase needed beds for the in-patients.

The “Banyan Mercedes Benz Road Cruise 2015” was held with the support of the Hua Hin Municipality, Tourism Authority of Thailand, and other sponsors.

MARCH 2015 | 33

Cape and Kantary resorts

TRAVEL HOTEL DEALS

Sofirtel So Hotel Bangkok

Fantastic Meeting Package

What: Special meeting package deals are available for conferences and seminars throughout the year at all Cape and Kantary properties around the kingdom.

These package deals include one night accommodation, breakfast, lunch and a coffee break and access to a host of facilities and professional services as well as some great perks and privileges.

Where: Cape and Kantary Hotels in Phuket, Khao Lak, Chiang Mai, Rayong and Ayutthaya; When: Until December 31, 2015 How much: THB 1,300 baht per person More info: 1627 (Call Center) or visit www.capekantaryhotels.com

3rd Anniversary Celebrations Offer

What: Celebrate Sofitel So Bangkok's Third Anniversary with special room and dining promotions from now until end of April. Receive daily US$30 credit per room per night when staying three nights at So Club room and above, and get a chance to win a three-night stay at one of Sofitel So's three destinations: Sofitel So Bangkok, Sofitel So Mauritius, or Sofitel So Singapore! Enjoy 33% discount on food and beverages every Wednesday at three F&B outlets – Red Oven, Park Society, and Chocolab – too! Terms and conditions apply!

Where: Sofitel So Bangkok, Rama IV Rd, Bangkok (MRT: Lumpini) When: Until April 30 More info: 02 624 0000 or email h6835@sofitel.com; www.sofitel-so-bangkok. com/special-offers

asita eco-resort

Introductory Offer

Wedding in Style @ asita eco resort

What: Have the wedding you have been dreaming of amid a relaxing, natural surroundings in an exclusive, eco-friendly resort just a few minutes from Bangkok. They specialize in organizing intimate weddings--Thai and Western style--for small and large groups.

Where: asita eco resort, 33/3 T.Taihard, A.Muang, Samut Songkhram When: Ongoing How much: Special package available More info: 092 629 9944; www.asitaresort.com

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LOOKEAST | TRAVEL

What: To celebrate its soft opening, Hotel Indigo Bangkok Wireless Road is presently offering a special opening rate for bookings for stays until June 30 this year. The rate includes a complimentary daily buffet breakfast and wireless internet access.

Where: Hotel Indigo Bangkok Wireless Road, Wireless Road, Bangkok (BTS: Ploenchit) When: Ongoing How much: Starting from THB 3,700++ per room per night More info: 02 207 4999; email: reservation.hotelindigobangkok.com

Edutainment Package for Families

What: An “Edutainment Package” specifically designed for children, and promises to take the next family vacation to a new level.

Where: Royal Cliff Resorts, Pattaya When: Ongoing More info: 038 250 421 ext. 2822-24; email reservations@royalcliff.com

What: A special 14-night stay package for business or leisure travelers who want to experience Bangkok for two weeks or more.

Where: Shama Sukhumvit Bangkok (between BTS Ploenchit and Nana) When: Until March 31 How much: From THB 45,294++ More info: 02 105 6000 or go to www. shama.com/sukhumvit/

What: Enjoy an exclusive offer at Sheraton Hua Hin Pranburi Villas with "Summer Delight" package and start packing to an extraordinary escape now. Unrivalled special rates are on offer so you can experience the natural breeze on the East coast.

The package includes nightly accommodation in your selected room category, daily breakfast for 2 persons at The Dalah Restaurant, THB 1,000 net food & beverage credit per room per night (except in-room dining), THB 1,000 net spa credit per stay, and a spa gift voucher valued at THB 400 net per stay upon check-in.

Where: Sheraton Hua Hin Pranburi Villas When: Until April How much: Starts at THB. 7,900 net More info: 032 909 900; www.sheraton.com/huahinpranburi

Fly, stay, eat, and play for free in the Maldives

What: Book a stay at Centara Grand Island Resort & Spa 30 days in advance (for visits from April to September) and you and your children will receive some great family perks and benefits.

Almost all of the resort rooms can accommodate up to two children, with the first child staying for free and even flying for free on domestic carrier ‘Fly me from Male’ from the Maldives’ International Airport to Maamagili Airport near Centara Grand Island Resort & Spa. The resort also offers a unique “ultimate all-inclusive” cash-free experience so unexpected bills are kept to an absolute minimum.

Where: Centara Grand Island Resort & Spa, Maldives When: Ongoing More info: +96 0668 8000 or email: cirm@chr.co.th

Chic Gourmandise Offer

What: Get more for less with the special “Chic Gourmandise” offer. Book a 3- or 4-night stay and get a 25% savings, or book 5-, 6-, or 7-nights and save a fabulous 30% on their Best Flexible Rate. Additional benefits included.

Where: Sofitel Krabi Phokeethra Golf & Spa Resort, Klong Muang, Krabi When: Until May 15 More info: 075 627 800 or email: H6184RE@SOFITEL.COM

Amari Pattaya

‘Long Stay’ at Shama Sukhumvit

Extraordinary Escape

Sofitel Phokeethra Resort & Spa Krabi

What: Planning a corporate event or a private function? Centara Grand at Central Plaza Ladprao has an offer that promises to ensure that your private event or function receives the highest standards in cuisine and service.

Where: Centara Grand at Central Plaza Ladprao Bangkok, Vibhavadi Rangsit (MRT: Phahonyothin) When: Until March 31 How much: From THB 890 net/person for Cocktail Dinner Menu; THB 990 net/ person for Thai & Western Buffet Dinner Menu; THB 11,500 net/table for Chinese Set Dinner Menu, including free flow of soft drinks.

More info: 02 541 1234 ext. 4210; email: cglbcatering@chr.co.th

Sheraton Hua Hin Pranburi Villas

Party at Home

Special Room Promo for Pattaya Musicfest

What: As part of the world-famous concert, “Pattaya Music Festival 2015” on March 20-22, Amari Pattaya is offering a 10% discount on top of the internet rate and free room upgrade in both buildings (Amari Ocean Pattaya and Amari Garden Pattaya). Simply fill in the Promo Code: MUSIC15 at www.amari.com.

Where: Amari Pattaya When: For stays from March 19 to 23 only More info: 038 418 418

MARCH 2015 | 35

TRAVEL MY FAVORITE PLACE

THE GRAND PALACE

THE LOCAL

THE TOURIST

My favorite place: Where else do you want to go when you already live in one of the best cities in the world? I love to enjoy the other side of Bangkok and appreciate the beauty of the Chao Phraya River and the local surroundings. Trust me this is the best you can get from Thailand.

Bring there: Books, iPod, a bottle of water, and perhaps a BTS 1-day pass card in case no overnight is planned.

Must-do: Cruise along Chao Phraya River. Stroll around Pra-Arthit, Tha Prachan, and Tha Chang areas; they are all connected either by shuttle boat or on foot. Santi Chaiprakarn Park is awesome: You got the river view. You can also see the beautiful bridge from there and -- it’s totally free.

Must-see: Silpakorn University Art Gallery; sometimes you get lucky enough to witness the masterpieces in exhibition.

Must-buy: All the local food you can get, and second-hand items around Tha Chang area. Or buy some decorative items at Chatuchak.

Eat at: The Verandah, Mandarin Oriental for easy brunch. Sheepshank on Pra Arthit Road for dinner Drink at: Jazz Happen, a very small bar on Pra Arthit Road with unbelievably amazing music. I normally end the night there. If I feel a bit lazy, Bamboo Bar at The Oriental is an easy choice.

Sleep at: It might sound crazy. I book a hotel when I have a house in central Bangkok. I love to book a stay at Loy-LaLong but I make sure I book in advance as they only have few rooms.

My favorite place: Of course my favorite place is Australia, where I found my one true love, but I also love Bangkok.

It is one of the few places in the region where you can really enjoy yourself both day and night! And I can eat Thai food anytime I want!

Bring there: An open mind, a sense of wonder, a fun spirit, and a strong common sense. Bangkok is such a wonderful chaotic city that can overload the senses but it is always fun, exciting, and so full of energy.

Must-see: The Grand Palace sounds a bit too touristic, but if you can only see one Thai temple, this is the one you should see.

But Wat Arun has its own charm too and climbing to its top is quite exhilarating.

Also, you have never been to Bangkok if you have not been to Patpong, Nana, Soi Cowboy, or Khao Sarn, so just give in to your curiousity. And try, even for at least once, a cruise on the Chao Phraya River.

Eat at: the restaurants of the Four Seasons Bangkok but also try Thai food, either at bo.lan or Nahm, if you don't mind the prices. For a unique experience, try the streetside stalls in CentralWorld.

Drink at: Vertigo of Banyan Tree Bangkok or Red Sky of Centara Grand at CentalWorld – with their sweeping views.

Sleep at: Choose from any of the riverside hotels, if you want a river view.

Any of the five-star hotels on Rajdamri, if you want to be in the city center or loves shopping. But my latest favorite is the new five-star boutique Hotel Indigo!

Name: Harris Lakshanayodhin Kurdthip Age: 35 Country: Thailand Job/Profession: Brand Director, ONYX Hospitality Group

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LOOKEAST | TRAVEL

Name: Carmelita Magante-Dunn Age: 50-something Country: Australia Job/Profession: Accountant

WAT ARU

N

VERTIGO, BANYAN TREE BANGKOK

Aonang Villa Resort A TRANQUIL HAVEN OF STYLE AND COMFORT

in the midst of a natural wonderland

113 Moo 2, Aonang Beach, Muang, Krabi 81000 T: + 66 (0) 7563 7270-4 F: + 66 (0) 7569 5072 E: info@aonangvilla.com www.aonangvilla.com

LIFESTYLE FASHION

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LOOKEAST | LIFESTYLE

OFF TO THE BEACH

In Style!

Summer’s here, and as you join the rest of the flock to the beach, what’s to keep you from being fashionable and stylish? NIKKA Swimwear unveils a new collection called “Puccilicious by NIKKA,” geared for the modern fashionistas who are not afraid to show off their curves and unique style while having fun on the beach.

MARCH 2015 | 39

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LIFESTYLE FASHION

alk about beauty with brains and supermodel Nikita Parlevliet easily comes to mind. Born and raised in the Netherlands by her Thai mother and her Dutch father, Nikita is a top international lingerie and swimsuit model.

Having worked in various campaigns for international swimsuit and lingerie companies, she sure knows what looks good—and comfortable to wear—for women like her.

While modeling is a lucrative profession, Nikita realized early that wasn’t enough for her. Thus, before long, she formed her own swimwear company, Lola Swimwear, better known today as NIKKA Swimwear. A media and communications student (University of Amsterdam) before she became a model, she knows she can succeed in entrepreneurship, especially since she loves designing as much as modeling. Indeed, with her high fashion background and her marketing skills, Nikita easily took the swimwear line to another level. Nikita understood the female body and knew various tricks and techniques to disguise imperfections as well as to enhance assets. The swimwear were designed to showcase the fine qualities of a woman’s body.

NIKKA Swimwear is a collection of swimsuits inspired by the love of travel and exotic beaches Nikita gets to call her home away from home. Manufactured in Thailand, all the swimsuits are custom-designed and come in limited edition only. All the swimwear is reversible for multiple styling options. They are available at specialty boutiques in Miami, Florida, and Nikki Beach Thailand.

For inquiries and shipping options, contact nikita@nikkaswimwear.com

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MARCH 2015 | 41

All photos by Evgeny Cherkasov

LIFESTYLE FASHION

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LOOKEAST | LIFESTYLE

WEARING THAI, FEELING THAI Thai fashionistas do not have to look very far for remarkable designs and products, as many local forward-thinking fashion designers and brands now prove.

by Kornkanok Yongsakul

All photos by ASAVA

E

very year spectacular Fashion Weeks take place in capital cities around the world, unveiling trending collections for spring, summer, autumn, and winter seasons. Many avid Thai fashionistas take the hint from these Fashion Weeks, sometimes even following a fad that does match the climate in the kingdom.

For example, it isn’t uncommon to see young women wearing winter jackets with wools and feather designs in them, which would be more suited to winter-wear in Japan or Korea, than in a tropical country like Thailand.

So here’s a reality check: Thais do not really need a woolen turtleneck or even a cashmere coat in their country, as the season here, so the saying goes, is simply, “hot, very hot, and extremely hot.”

Maybe you can follow exactly the trends set by international designers when going to a cold country, but to wear them in Thailand? Please ladies, get real.

Real fashionistas know what to wear, and when and where to wear them.

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LIFESTYLE FASHION

In fact, who says one can’t be a true-blue fashionista by following local trends in Thailand these days?

There’s so much in the kingdom’s exquisite arts and crafts not to mention the environment, to help Thais develop their own unique sense and fashion style.

One only needs to look around to see how some truly inspired design ideas are coming from Thai designers and brands; designs for fashion apparels that would be perfect for both work and play. Thanks to organizations such as the Bangkok Fashion Society (BFS), which continues to support both established and upcoming designers, Thai contemporary fashion is really coming of age.

The BFS is a non-profit grouping of Thai designers and boutique brand owners who share the same vision and belief that Thai fashion and brands has got what it takes to compete with the best in the world, and who are dedicated to improving the present standards of design and product quality in accordance with international standards.

Brands such as Playhound, Tu’I Bag, Kloset, Senada, Tutti, Issue, Vikteerut, Curated, Something Boudoir, ASAVA, MILIN, Disaya, and Painkiller belong to this group.

These leading Thai brands are known for their remarkable designs and their high quality. Thai designers have been showing that they are not only creative, innovative, forwardthinking but also sometimes even ahead of their time in their fashion statements indeed. This was all too-evident during the recent BFS shows, where all the members of the group gave a preview of their spring/ summer 2015 collections.

Let me introduce you to some of these great brands and enterprising designers who are setting the trends and directions of Thai fashion:

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Tutti Brand

In a sparkling collection is called “Luscious Green,” Tutti unleashed a theme inspired by home cooking for summer. “Intimacy is our Main Recipe,” says the Tutti designer. With her designs, she “invites” the public to her house where she cooks her “Luscious Green” dishes with love.

The current Tutti collection is characterized by lovely layers of organza. A one-shoulder top is paired with a scallop-hem cotton pencil skirt. Then, there is the see-through polka dot, lace-layered, dress and long gown – definitely combining ageless romance with modern whimsy. The color palettes are deliciously soft, with pastel tones such as vanilla cream, mauve, pink, and pistachio green.

Indeed, Tutti is for the girly women who adore details and enjoy their femininity.

Issue

Issue, as the brand implies, is for the strong character types, be they men or women. This is because Issue designs are bold, original, with ethnic prints, and adorned textiles that are not afraid to shout.

The recent collection, in particular -- called “NAI By Issue”-- takes fashionistas on a journey back to the royal scout camp. With a characteristic sense of Issue adventure, clothes are made from confortable printed cotton and nylon to appeal to those who enjoy sportswear looks, but with Issue’s specialties, which include embroideries with pearls and heavenly-beaded accessories.

People wearing an Issue design can be viewed as fun-loving and very individualistic; definitely not a mere trend-follower.

Vikteerut

No doubt about it, this brand has

a clear concept of modernity, simplicity, and practicality.

Vikteerut’s latest collection, titled “Spirited Away,” easily proves the brand’s vision. This brand has a clear concept of modernity, simplicity, and practicality. Vikteerut clothes are draped, and crossed. We see cropped camisoles in body-fitting shapes with cutout detail on the sides and paired with high-waisted cigarette pants with a front twist made from fabric that have been coated with a leather touch. The shape is slim and efficient, easy and comfortable. And the colors are soft: white, mint green, smoky grey and caramel. They really are for everyday work wear.

ASAVA

The ASAVA brand defines the elegant, confident, and glamorous woman from head to toe with its collection titled, “The State Of Mind.”

A woman who knows what she wants, a woman who is not afraid to show the world who see really is, a woman who enjoys being the center of attraction.

Her fashion statement is: “Times goes on, but we welcome the changes and discoveries that life presents.”

ASAVA chooses to interpret the philosophy of women who are urban, sophisticated, realistic, and authentic, with eye-catching pieces that include oversized Poncho jumpsuits, and smart blazers, with skinny trousers in electric blue and white colors. The striking hues – so totally cool – are sheer stand-outs.

What I really admire about these collections is not only about how beautiful they are to look at but also how they are flattering to those who wear them. I am proud to wear these collections myself; they make me feel so fashionable and modern yer still so very much Thai. And I even haven’t mentioned all of the designers and brands here yet!

MARCH 2015 | 45

LIFESTYLE NEIGHBORHOODS

S

ilom Road and the small sois in its vicinity are home to an array of great eating and drinking options, from high-end to cheap.

Rivaled only by Thong Lor and Sathorn, Silom has long been a gourmet ghetto that is ever on the upswing. While most tourists know it for the infamous Patpong nightlife and night market, it’s worth braving the crowds to satisfy your eating and drinking whims, do some shopping, and maybe to visit a gallery or two.

Here are some of the top spots:

Namsah Bottling Trust (Tel.

SILOM HOTSPOTS Silom is worth braving the crowds if only to satisfy your eating and drinking whims, do some shopping, and maybe visit to an art gallery or two.

by Dave Stamboulis Above: Sirocco/Distil Right: Somtum Der

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LOOKEAST | LIFESTYLE

02 636 6622, www.namsaah.com) This is Iron Chef Ian Kittichai’s latest endeavor. The building is a bright pink old manor that in former times served as both a soda bottling plant and a bank. Now it’s all done up in colorful pinks and pastels, warm and homey, with the decor matching the delightful food and drinks. Fusion creations like pink krapao burgers or duck confit noodle salads, pair with Sangsom salted caramel whisky sours, and there is even DJ spinning music sometimes.

Somtum Der

(Tel. 02 632 4499, http://somtumder.com) While most folks equate good Isaan food with hot and sweaty carts on the street or smoky hole-in-the-wall cafes, Somtum Der sticks to the owners’ love of pure northeastern cuisine yet serves it up in a homey woodfilled cafe that has air conditioning to help battle the heat of somtam chilies. The chef is from Sakhon Nakhon, so originality is guaranteed, and there are a wide range of spicy

somtam offerings, grilled meats, and larb salads to go with baskets of sticky rice. Prices are higher than on the street of course, but well less than you’d pay for other far-less gourmand eateries around here.

661 Silom

(Tel, 02 266 8662, www.661silom.com) What do you get when you merge a Dom Perignon lounge named MEET and a New York-style steakhouse called MEAT? This upscale and stylish eatery dishes up Black Angus, Miyazaki ribeye, and Rubia Gallega rib, some of the finest meat cuts you will find in Bangkok, along with gastro bites to go with extensive selections of fine wines and champagnes. This is the place for a big business deal or after you’ve won the lottery, as it ain’t cheap.

Hong Teong Long (Tel. 02 238

3379, www.hongteonglong.com) This tiny hole in the wall hidden in a small soi behind the ITF and Ocean Insurance buildings parallel to Silom may be nothing to look at, but from the tiny kitchen come the best xiaolongbao dumplings in town. The extensive menu covers all sorts of Shanghai treats, everything is dirt-cheap, and the restaurant stays open until 4 a.m. every night so there is no excuse to miss out.

Why stand in line at Din Tai Fung, when you can come here for Chinese dumpling heaven?

All photos by Dave Stamboulis

Maggie Choo’s

(Tel. 091 772 2144, www.facebook.com/ maggiechoos) Drink Venue designer mogul Ashley Sutton brings his latest adventure to Silom. To get into Maggie’s, you need to go through a wooden door, descend into a Shanghai 1930s noodle shop, and then into the bar, which is hidden behind a vault and looks like something from Alice in Wonderland meets Harry Potter.

Velvet sofas, swings on the ceiling, and you will really question what city, if not what century, you are in. The finely-crafted cocktails aren’t cheap, but you come here for more than just the alcohol.

Kathmandu Photo Gallery (Tel. 02 234 6700, www.

kathmanduphotobkk.com) This humble Chinese shophouse is home to Bangkok’s most esteemed photographic gallery. Downstairs, renowned photographer and owner of the gallery, Manit Sriwanichpoom, displays his works. Upstairs, there are ongoing exhibitions, tributes to forgotten Thai photo masters, and even an excellent book store with art photo books as well as collections on Hinduism, Buddhism, and Shamanism among the eclectic titles.

Le Du

(Tel. 092 919 9969, www. ledubkk.com) The name is not French but comes from the Thai word for “season,” and the gourmet menu focuses on Thai culinary creations made from seasonal produce done with a very modern flair. The master chef, Ton, studied at the Culinary Institute of America and has worked in Michelin-starred restaurants, so you know what to expect. You can order a la carte but to do the place justice you need to go for the 4- or 7-course tasting dinners. The menus change every season of course, but you can guarantee you will get some truly superb slipper lobster, shrimp mousse, some local corned venison, along with plenty of nouvelle surprises.

Sirocco/Distil

(Tel. 02 6249555, www.lebua.com/sirocco) While pundits argue about the value for the price here, as well as the fact that they’ve both been over-featured in every Bangkok guide (one could say “Hangover II’ed to death”), this is still the premiere sky high destination in Bangkok. Situated on the 63rd floor of the Lebua State Tower under the golden dome, you have the absolute best view in the city from either the upscale Sirocco restaurant (which serves Mediterranean fare) or just above it in the Distil Bar (home to the famous Hangovertini named after the Hollywood film shot scenes up here).

For an unforgettable panoramic view, get here at sunset and gape at the Chao Phraya River below. There’s a dress code and reservations, at least for the restaurant, are essential.

Right, top & bottom: Hong Teong Long Left, top and bottom: Somtum Der

Nandimos

(Tel. 02 266 9081, www.nadimos.com) It doesn’t have to be all Thai or Asian food when it comes to Silom. This long-running Lebanese establishment serves up authentic versions of all the best Lebanese favorites. Meze (antipasti) dishes include hummus, baba ghanouj, falafel, and stuffed grape leaves, and mains include shawarma and barbecued lamb plates, as well as kebabs. After dinner, you can even enjoy a shisha pipe on the terrace.

MARCH 2015 | 47

LIFESTYLE SPA DEALS

Spa Buffet

What: A spa buffet that allows you to create your own two-hour package of treatments. There is no limit on the number of selections you can choose from the spa buffet.

Where: 14th floor, Cense by Spa Cenvaree, Centra Central Station Hotel Bangkok (MRT : Hua Lumpong) When: Ongoing How much: THB 1,300++ per person, or THB 2,200++ for a couple More info: 02 344 1699 ext. 4 or email : censecsb@chr.co.th

What: Throughout March, enjoy special moments with your children by booking L’Occitane’s 90-minute Mommy and Me treatment. Moms or Dads will enjoy a red rice body scrub while the child gets a chocolate wrap, before you all jump into a fun bath followed by a warm coconut oil massage. Top-up complimentary offer includes a nail polish for Mom and child, or a heal peeling for Dad. Where: So Spa, Sofitel Phokeehtra Krabi Resort & Spa, Krabi When: Throughout March How much: THB 5,000++ for two More info: 075 627 800 or email: H6184-TH@SOFITEL.COM

So Spa, Sofitel Phokeehtra Krabi

Cense by Spa Cenvaree

‘Mommy & Me’

THÉMAÉ is the theme

What: A spa package that makes the most of Paris-based THÉMAÉ products at Spa InterContinental, especially in the 150-to-180-minute Top-to-Toe treatments.

Where: Spa InterContinental, InterContinental Hotel Bangkok, Ploenchit Rd (BTS: Chidlom) When: Until April 30 How much: Price: THB 5,800 net / THB 6,200 net More info : 02 656 0444 ext. 6288

What: Ninety minutes of indulgent treatments administered by expert therapists in serene surroundings at a remarkably rock-bottom price. Choose from two results-oriented packages: the 90-minute Pure So Swift Massage or the 60-minute Melt Fat or Comfy Cool Body Wrap. This offer is for Thai residents only.

Where: Borisud Pure Spa, Level 11, Mode Sathorn Hotel (BTS: Surasak), Bangkok When: Throughout March How much: THB 999 for 90 minutes More info: 02 623 4555 ext. Borisud Pure Spa

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So Spa, Sofitel So Bangkok

Spa Bliss for Thai Residents

What: Escape the hustle and bustle of city life and enjoy relaxing tranquility with this special promotion.

Where: S0 Spa, located on 11th floor of Sofitel So Bangkok, Rama IV Rd (MRT: Lumpini) When: Throughout March How much: THB 4,900 net per person More info: 02-6240000 or email H6835TH2@Sofitel.com

Delightful Spa Body Treats

What: A series of botanically based treatments-Botanical Bliss, Siamese Zen, or Instant Smooth– collectively called “Delightful Spa Body Treats” is available this summer.

Where: Spa Cenvaree at Centara Grand at Central Plaza Ladprao Bangkok (MRT: Phahonyothin) When: March 1 to April 30 How much: THB 2,000 net More info: 02 541-1234 ext. 4292 and 4567; email: spacenvareecglb@chr.co.th

Spa Cenvaree at Centara Grand at Central Plaza Ladprao

Borisud Spa

‘So Healing’ Promotion

salads, wraps, sandwiches, paninis, pasta, soups, smoothies Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688

Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714

Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898

Order delivery through:

#dressed_dressed

dressedthailand

Franchise Inquiries: info@thesehgalgroup.com

LIFESTYLE SPECIAL FEATURE

EVERY HOUSE HAS A STORY A community-based preservation program in Phrae raises awareness about the importance of architectural heritage conservation and changes the lives of its participants.

by Percy Roxas

I

All photos by SEAMEO SPAFA

t all started five years ago.

When his mother got sick, Shinnaworn Chomphuphan (Shin), an architect in Bangkok returned to Phrae, his home province to take care of her.

Unfortunately his mother passed away but Shin decided to stay, apparently to rediscover his roots and reconnect with his home province. Shin begun to again explore the town, biking every day just to again enjoy the simple joys of living in a place teeming with history and culture. It was during this early morning rides that he noticed how the unique houses of Phrae were fast disappearing. So fast, in fact, that he called it a “crisis.� Shin felt he should something about the situation

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and he did. Little did he know that by doing so, he was planting a seed for a community-based cultural preservation program that was to have a big impact in the lives of the people of Phrae.

Phrae was a perfect place to pilot a cultural heritage conservation project. In the old days, it enjoyed relative prosperity, being an area surrounded by green forests and very rich with teakwood, among other natural resources. The elders of Phrae tell stories about how some 60 or 70 years ago, their town center was surrounded by green forests from the where the villagers take wood to build their houses. Teakwood--because of its beauty, durability, and abundance-was the popular choice for building houses; and the way the locals used small planks of wood and small posts suggests an ecological wisdom and understanding of using local resources efficiently even then.

Today, many of these beautiful old houses still stand. There are up to 80 houses – ranging from 50 to 100 years old -- in the municipal area alone, and without any preservation

effort, they are all in danger of entirely disappearing.

Shin’s contribution started simply. He took photos of the old houses with unique architectural profiles, and then put them on exhibit in the street market. But soon he realized that just taking pictures of the houses and collecting them wasn’t enough. It was only a matter of time that he became a more passionate advocate of cultural heritage preservation. He now heads the Phrae Architectural Heritage Preservation Club.

As if by fate, Shin met a team from the South East Asia Ministers of Education (SEAMEO) Project for Archeology and Fine Arts (SPAFA) who came to the province in line with the organization’s Living Heritage program. The organization has been working with the Luk Lan Muang Phrae Network in many projects concerning local heritage conservation since 2004, and so they visit Phrae on a regular basis.

Shin became involved with the group and had a chance to share his ideas to them. Not only

was the SEAMEO SPAFA group -consisting of historians, architects, cultural preservationists, and other volunteers—receptive of his ideas.

It was their mission to promote the preservation of cultural heritage, besides advancing Southeast Asian archeology and fine arts.

Thus before long, a proposal was sent to the U.S. Embassy, and soon a “small funding” (from the Ambassador’s Fund) was granted.

That gave them something to start the cultural preservation of the houses of Phrae, recalls historian Ms. Vassana (or Noi), SEAMEO SPAFA program secretary.

With the SEAMEO SPAFA now involved, Shin got the backing and support he needed in his personal campaign. In fact, the undertaking became integral to SEAMEO SPAFA’s Living Heritage program, and soon a dedicated team was dispatched to Phrae to work on the project systematically. Noi, whose background is in Southeast Asian Studies, came to Phrae with two other people from SPAFA, namely Jay, a specialist in cultural heritage

Opposite Page,Top: Wichairacha House, one of the 11 traditional teak homes features in the book, 'Houses that Speak to Us.' Bottom: A group photo commemorating the funding given by the U.S. Embassy for the program.

This Page, Clockwise: U.S. ambassador to Thailand Kirstie A. Kenney visits the 70-year-old Sithiyot House.

The youngest of the three sisters shows Ambassador Kenney around the house. An exhibition of traditional Phrae architecture.

Chao Nan Chaiyawong House, a traditional house built in gingerbread architectrural style.

MARCH 2015 | 51

LIFESTYLE SPECIAL FEATURE

and project leader; and Priang, a researcher and architect; along with a few volunteers, and some students from the community.

The project looks easy on paper, but in fact it wasn’t. It required expertise, dedication, and lots of time. It would take an entire year before the project was completed.

Noi recalls, “We would go to Phrae and stay there for at least one week per month, visiting the houses, taking measurements, studying the architecture, cataloguing minute details, and interviewing the residents and owners for their stories. It was not a bed of roses.”

It should be emphasized that SEAMEO SPAFA had never embarked on a project like this; it took the team three months to collect the date from the first house being documented. This was because the sisters, who owned the house, were already very old and the team can only ‘disturb’ them in the morning.

“They have to rest in the afternoon; we have to give them time,” explains Noi. But after that, things got easier.

Eventually, the local community became more widely involved. Even children cooperated, helping the team in gathering data.

Five years on, the result of the project is contained in a book released by SEAEMO SPAFA. It’s title, “Houses that Speak to Us -- Community-Based Architectural

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Heritage Preservation in Phrae, Thailand.”

“Our goal at first was to simply collect information that would help us in ensuring the preservation of the houses,” says Priang. But soon, it became obvious why publishing a book about them is important. Their stories have to be put on record. More people should know about how vital these houses were in defining the real Phrae.

The group selected 11 old houses, all 50 years or older, for the book.

There was a house that is even older – about 122-years-old – but it wasn’t included because, Priang says, “It was dangerous to measure. Thus we did not make measurements. We just collected its history and took lots of photos. But it was a unique house, probably the only house built in Phrae with Western architecture.”

(Eventually the house was measured though and added in another publication, “Development of Wooden Houses in Phrae.”

Houses included in the book represent the four distinct styles of houses found in Phrae. Priang categorized them simply into traditional vernacular style, shop house style, European colonial style (such as those built for the rulers of Phrae), and the mixed style, which is common to the houses of the rich people. (For more detailed information about the development

and history of the old houses of Phrae, we strongly recommend reading the book.)

As a representative of the Luk Lan Muang Phrae Network describes it, “the book attempts to portray the Phrae people’s way of life from the past to the present using architecture as a medium. Furthermore, common villagers an opportunity to express their opinions, which are then made into written records.”

As managers of the project, both Noi and Priang agree that doing the undertaking has been a very rewarding experience. And perhaps the most rewarding aspect came not only from the successful cataloguing of the houses or raising the locals’ awareness about cultural heritage preservation, as Noi points out: “We were becoming one with local people; we are becoming part of their stories.”

The team discovered many untold stories, and not only about the houses, but also about the people. These are all reflected in the book.

Today, Noi and Priang delight in retelling those stories For example, there was this story of the three sisters, whose amazing house was visited by the U.S. ambassador.

Even in old age, the three have decided to live together and keep their house intact. The beautiful house -- a large, strongly built house at the back of the Chai Mongkhun Temple built right after World War

II. Despite their poverty, their father built this house for them that it became priceless. Priceless, in fact, that before their mother died, she told them not sell the house. Today, the house is the only traditional house in Chai Mongkhun that is in still in good condition.

As an added trivia, Noi described an added incident when she noticed a deer horn hanging where one might put his or het hat upon entering the particular house. Noi complimented the deer horn as a nice piece for hats, and the younger sister replies: “This deer horn is not just for hats; it’s a source of medicine for our family too; our hospital as well.” Many stories such as these made the SEAMEO SPAFA team’s visit to the houses more interesting.

To summarize, the SEAMEO SPAFA project did not only raised the awareness of the Phrae people about their architectural and cultural heritage but also changed lives. The project was able to bridge generational gaps (many younger generation that previously don’t know or not interested in the history of Phrae, such as Charnchai Tuamkaew, manager of the Ban Vongburi, said he now feels more attached not only to the province and the old houses but also to Phrae folks). It has fostered closer kinship within the locality as more and more people became actively involved with the project.

And how about the SEAMEO SPAFA participants feel? “We were immersed in the living heritage of Phrae that will stay with us for the rest of our lives,” says Noi. “When the project was finished, I was really sorry to leave.” Priang credits community participation for their success. “If we didn’t have the strong involvement of the local people, or if the local government didn’t assist us, we couldn’t have completed the project. Doing the project was its own reward. Noi and I were very happy that we became part of it, and we would be more than glad to do something similar to this in another Thai province or elsewhere in the region soon.”

In fact, the group is already going to Vientiane, Laos -- for a similar undertaking – soon!

Opposite Page, Top: A group photo of the 11 homeowners (seated, with SEAMEO SPAFA director, Dr. M.R. Rujaya Abhakorn (back row, center); and Ambassador Kenney beside him.

Middle: M.R. Rujaya Abhakorn presents a copy of the book to U.S. Ambassador Kenney; Bottom left and right: Some of the architectural students and volunteers who participated in the project.

This page: One of the many traditional wooden houses that can be found in Phrae but not included in the 11 houses featured in the book.

MARCH 2015 | 53

LIFESTYLE PERSONALITIES

UP TO THE CHALLENGE 2015 looks set to be a challenging year but Centara is more than ready to meet the challenge, says newly appointed Group COO Markland Blaiklock.

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Opposite page: Markland Blaiklock, chief operating officer, Centara Hotels and Resorts

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ith Thailand’s key drivers performing “softly,” says Markland Blaiklock, 2015 looks set to be a challenging year. “Many of the mature markets have been in decline for a few years now. Add to this, recent declines in visitor arrivals from Russia and China, which is further exasperating the market situation by demanding very low rates,” explains the newly appointed chief operating officer (COO) of the Centara Hotels and Resorts (CHR) group. Consequently, the group is now consolidating efforts to gain market share in the mature markets while also looking to increase activity in the newer markets to offset the declines.

CHR is looking to expand its current portfolio of 76 properties within the region and beyond.

Its properties cover all the major tourist destinations in Thailand, and they have hotels and resorts in Maldives, Mauritius, Vietnam, Bali, Sri Lanka, Ethiopia, Qatar, Laos, Oman, Turkey, and China. Centara also operates 36 Spa Cenvaree branches, together with seven of the value brand Cense by Spa Cenvaree. As well, the group operates three state-of-the-art convention centers in Bangkok, and two in northeastern Thailand (Udon Thani and Khon Kaen). The group is also currently developing its latest brand, COSI, an affordable lifestyle hotel brand designed for travelers who predominantly make bookings via the Internet and who want comfort and convenience at affordable prices. The first COSI is due to open in 2016.

With the group’s far-flung business reach and its continuing ambition to become the largest hotel and resorts’ operator in Thailand, it seems obvious why Blaiklock was perfect for the job. His long

LOOKEAST | LIFESTYLE

by Percy Roxas experience, sterling credentials, and proven track record speak for themselves.

Educated in England and France, Blaiklock started his career in finance - at Hilton International in Orly, France – and zoomed swiftly up to top positions in the hospitality hierarchy. Soon, he became assistant financial controller at Le Meridien, before progressing his career in hotels in Montreal, New York, Houston, San Francisco, and Vancouver, where he became Le Meridien Hotel’s resident manager in 1988.

In 1990, he became executive assistant manager at Shangri-La Tanjung Aru Resort (Sabah, East Malaysia), and two years later, manager of Traders Hotel, Beijing. In 1993, he took the helm at Shangri-La Beijing as general manager (GM), and in 1996 became area manager for the Philippines and GM of Makati Shangri-La Manila.

In 2001, he moved to Singapore, where he was managing director (MD) of Raffles City Hotels and Convention Center. Two years later he was the MD of the Raffles Hotels & Resorts itself (until 2005) before joining Wynn Macau as executive director of hotel operations.

Blaiklock was appointed CEO at Grande Asset Hotels & Property, a publicly listed company majorityowned by the Lehman Brothers in 2007. In late 2008, he joined Sofitel Asia Pacific as senior VP, responsible for the operation of 54 Sofitel brands in the region, including the two Centara hotels, in Hua Hin and Ladprao, which until recently carried the Sofitel name.

While Blaiklock has been to many places around the world, he says Thailand holds a very special place in his heart. He’s happy to be back. “I love Thailand, and so does my family,” he says, “I look forward

to making more great memories in this country in the future.” At the moment though, Blaiklock’s eyes are firmly set on the job. As Centara’s COO, he is primarily responsible for the performance of the group’s 44 operating hotels and resorts, as well as the 32 properties under development. That’s obviously a tall order - even for a veteran like him.

Blaiklock describes the group’s objectives as follows: “To enhance C1C activities to better engage our group’s loyalty base, to ramp-up our social media engagement with a new media production center, to enhance our mobile applications and take advantage of growing sales, and overseas, to further expand our portfolio and maximize existing core customers to support.”

He said “Thailand needs to keep attracting its 28-million-touristsper-year and devote new funding to a higher-spending audience with a more targeted, different communication. Perhaps it could redirect some of the money spent on niche tourism, as there is some overlap in these two areas. Too often, the communication is way too confused and inappropriate for a wider audience.”

Hearing him speak and not mincing words left most of us wanting to get more of his valuable input on other topics. But we all know there will be time for that. In the meantime, it seems enough that Blaiklock proves to be more than just another media-savvy hotel executive.

Here is a man who not only can “talk the talk” but also can “walk the walk,” to use a cliché. Quite charismatic too.

And as a fellow-journalist puts it: “he seems just the man CHR needs for its wide-ranging expansion plans ahead.” Based on our first interview with him, we wouldn't argue with that.

MARCH 2015 | 55

Centara Hotels & Resorts

WINE&DINE CHEF IN FOCUS

THE CHEF AS AN ARTIST Zra Jirarath, chef de cuisine and owner of Aston Dining Room & Bar on Sukhumvit 31 enjoys letting his food speak for itself.

This Page, Above: Scallop XO, lberico, edemame Left: Foie Gras pineapple, ginger bread, coconut Right: Beetroot Salad horseradish ice cream, wood sorrel Opposite Page, Top: Chef Zra Jirarath Bottom: Wagyu beef 2 Way - ribeye cap, cheek, celeriac, and onion

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All photos from Aston Dining Room and Bar

by Percy Roxas

LOOKEAST | WINE & DINE

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hat he was among LuxurySocietyAsia. com’s “Top 5 Emerging Thai Celebrity Chefs” and Thailand Restaurant Magazine’s “Top 20 Best Chefs in Bangkok 201314” was really no surprise. For, Zra Jirarath-chef de cuisine and owner of Aston Dining Room and Bar— is indeed one of the new wunderkids in the Thai culinary scene. It takes only a visit to Aston to prove this.

“The best ingredients, the most fantastic way of preparing, by a chef that cares,” was how one gourmet fan described his cooking. And indeed, that’s how he operates. In his “lab,” as he calls his kitchen, Chef Zra is like a real artist in action.

With his delicate frame and small stature, it’s easy to lose sight of him in an open kitchen full of chefs in their signature white uniforms and caps.

But take a closer look and you will quickly see he stands out. He moves with an intensity of an artist lost in concentration -- in search of new flavors, attempting new approaches and techniques, finding an outlet for his sole passion: cooking.

No, he didn’t plan to be a chef, Zra says. His culinary journey was in fact born more out of a personal preference, from a man whose tastes were honed and sustained by eating fine food since a young age. However, it’s worth pointing out that he did in fact attend none other than Le Cordon Bleu in Paris to specialize in French cooking, and that undoubtedly has made a dramatic difference to his skillset and his craft.

Returning to Thailand after a long stay overseas, he found himself looking for the same food he used to enjoy. While he prefers not to talk much about himself, it’s obvious he came from a privileged background.

Having found the local scene a bit lacking in what he was looking for, he says he decided to open the Aston Dining Room and Bar (68 Sukhumvit 31, Tel: 02 102 2323; www.astonbkk.com), which is now over a year-and-a half old.

Here, he recreates the food that he himself would enjoy eating, and relishes in serving it to like-minded people. If you have seen his food presentation, if you have tasted his

food, you will be amazed to learn that this 31-year-old chef has only been cooking professionally for five years.

What makes him different? “I do not limit myself to traditional ways,” Zra says. “And I pay attention to all of the processes: from selecting the best ingredients I can find; combining the best high-end produce, local and imported, to redefine the marriage of arts and science in cooking.”

The result is an endless delivery of creative dishes from his “lab”.

His special dishes have such unique appearances and preparations that they demand your attention as much as they beg for total consumption. In fact your anticipation heightens after each dish is served, and you begin to expect more.

In his hands, a dish becomes part of a culinary symphony that gets better and better in preparation for the grand finale. Zra is the conductor, leading a team of chefs to entice diners with a consummate feast.

It is no wonder then, that the atmospheric Aston resembles a theater in many ways. And when Zra presents his seven-course “Gastronomic Journey”, he takes you on an amazing voyage that is sure to satisfy all of your senses.

Try Zra’s “chef’s table” style Degustation Dinner--created exclusively with prime quality ingredients such as oysters from Ireland, Iberico ham from Spain, Ootoro capellini, wagyu beef ribeye cap and cheek, foei gras pineapple, Hiramasa green curry, and an artisanal cheese selection from Jean Vyes Bodier--and you will find yourself wondering what else this young chef will deliver in the coming years.

“The aim is the perfect marriage of cutting-edge science and international flair,” Chef Zra’s PR man told us. “Each day sees a different menu created from fresh seasonal ingredients. The result is a tantalizing surprise for all of our guests!”

We wanted to know more about his personal take on what makes a meal or a dining experience perfect, but Chef Zra would rather let his food speak for itself. And mind you, just like art, his food paints a thousand words, tastes and feelings!

MARCH 2015 | 57

WINE&DINE RESTAURANTS

‘NUOVA CUCINA’ Chef Alessandro Frau of Acqua Restaurant fuses timeless traditions with modern panache to create his unique brand of experimental cuisine.

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iscerning foodies in Thailand never had it this good. Just look at how the culinary scene around the kingdom has become more sophisticated and we can all agree there are more choices, more variety, and more truly world-class quality venues. Indeed, from the north to the south, great food is now within everybody’s reach. And equally fantastic restaurants are

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by Percy Roxas making dining experiences even more pleasurable with our every visit.

Take the Acqua Restaurant (324/15 Prabaramee Road, Patong-Kalim; Tel: 076 618 127) in Phuket. This award-winning restaurant, owned and managed by Chef Alessandro Frau, is setting new standards in the Phuket dining scene. Contemporary and chic, the restaurant matches the food that it serves perfectly, creating a unique fine dining experience of international

quality.

The restaurant is aesthetically pleasing: clean lines, chic design, and great views over the Andaman Sea. But more than just the attractive physical design and décor, Acqua is a consistent winner because of its food.

Ingredients are freshly sourced, and they come only from the best local and international producers.

No detail, from preparation to cooking to presentation, is left

All photos from Acqua Restaurant

unseen to – in an experience that represents a “never-ending pursuit for perfection in fine dining,” Alessandro says. “At Acqua, we source the best products to get the best results for our discriminating guests.”

Chef Alessandro fuses timeless tradition with modern panache to present what foodies have now come to recognize as his own brand of experimental Nuova Cucina (New Cuisine).” His creations, heavily influenced by his Italian roots, are “a contemporary restyling of traditional Italian dishes, using various ingredients and combinations, which have been reinvented using new cooking techniques and presentations.”

Every plate reflects an inspiration from his native Sardinia, where

excellent seafood is plentiful and where homemade cheeses and salami – and really, an infinity of other specialties from the land – are abundant. But the restaurant, his first foray as both chef and patron, was actually built around his experiences traveling and working around the world for the past 17 years.

Those who are lucky enough to taste his signature creations – such as the 45-minute slow cooked egg on Parmesan cheese fondue; sous vide cooked Octopus salad; panfried USA scallops with duck liver; seared foie gras; and poached Maine lobster Sardinia style - will agree that Alessandro follows the Sardinian traditions of using natural ingredients and fuses them in his own artistic interpretation, featuring fresh tastes

and bright color combinations. Every dish is definitely a winner.

When you consider the quality of the food, all of the prices are reasonable.

No wonder then that in just five years of existence, Acqua has received accolades from such award-giving bodies as Tatler Guide, Miele Guide, Hospitality Asia, Wine Spectator, and Iron Chef Thailand.

Indeed there is no way for Acqua and Alessandro but up. In fact, Alessandro is already looking to expand. He is now opening a new restaurant in Singapore: the Alba 1836 Restaurant, which promises to become another milestone not only in Alessandro’s career, but also for the entire regional culinary scene.

Both pages: Every dish created

by Chef Alessandro (center)--such as these two signature dishes in these pages--are sure winners, making his aesthetically pleasing restaurant perfect for a fine dining experience in Phuket.

MARCH 2015 | 59

WINE&DINE RESTAURANTS

COFFEE AND THINGS 3 unique places in the city for a tasty cuppa, plus a sip of something extra.

by Alexander Eeckhout

Roots Coffee

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offee shops are abundant in Bangkok and although it’s easy to go to True, Starbucks or, and only if you really must, Au Bon Pain, it’s often more interesting to go to smaller, independently owned shops.

They usually serve better coffee and are cozier and more intimate. We’ve selected three unique places in the city that all offer a tasty cup of old Joe, as well as a sip of something extra.

WWA, 428 Siam Square Soi 7, Bangkok (It’s close to the Hard Rock Café) https://www.facebook.com/wwa.bangkok http://www.wwa.co.th/ Open daily from 1 to 9 p.m.

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WWA

The fashion connoisseurs amongst you might recognize the name WWA. The Thai haute couture brand has been around for 12 years and when they moved to a bigger shop, the idea of having a café for their customers popped up.

The menu was created by English pastry chef Davina Pickering and thus features some British classics like a Welsh rarebit (THB 200) and a scone with clotted cream (THB 150). Nonetheless, the menu has been specially created for the shop and quite unique. The execution and presentation of the dishes is onpoint - something that is to be expected from a fashion house. Even a simple iced Americano (THB 90) is served on a porcelain tray in a notably beautiful glass.

The interior of the shop is very industrial and minimal, and the latter can be said for the amount of seats as well. Eight seats keep the place quiet and exclusive. The owner explains that the main business is the shop and the café is an extension of it.

Do come if you’re curious about the fashion, and the food is a good introduction to the shop. Also come if you’re interested in enjoying a different experience. However, don’t come if you’re tired after a long day of shopping at Siam Square and are looking to get a proper meal.

WWA

WWA

One Ounce for Onion, 19/12 Ekamai 12, Sukhumvit 63 Rd., Klongton Nua, Wattana, Bangkok T. +6621166076 www.facebook.com/ oneounceforonion Open daily from 9 a.m. to 8 p.m.

Roots Coffee

When you walk into the shop you are greeted by the warm and rich scent of fresh coffee. Roots is primarily a coffee-roaster and sells mostly wholesale coffee, but they decided to let the public get a taste and turned their space into a café on Saturdays and Sundays, from 12 to 6 p.m. Although they might seem open during the week, as the space for their café is also the space for the roasting business and can look busy, they aren’t.

However, you should definitely drop by for a cup of coffee (THB 100) and a croissant (THB 50) at the weekend. The coffee they serve is simple but delicious. They don’t venture into fancy areas like aeropress or cold brews but rather let the coffee speak for itself. They want to show that coffee doesn’t take complicated machinery or processes to be good. Of course, the fact that they meticulously source and roast their own coffee is already a guarantee for a quality beverage.

If you like good coffee, this place is a must-see and if you’re longing for their black beverage after your visit, you can always subscribe to their coffee delivery service on www.rootsbkk.com.

Roots Coffee, Ekamai Terrace #2-4 295 Ekamai 15-17, Khlongton Nua, Wattana, Bangkok T. +66 88 190 5950 http://www.rootsbkk.com/ Open only at weekends from 12 to 6 p.m.

Roots Coffee

Tucked away on Ekamai soi 12 you’ll find a place that looks like a clothing shop inside a coffee shop that is named after a vegetable. But interestingly, it’s a coffee-roasting business as well.

One Ounce for Onion is the result of a group of friends who decided to merge their coffee-roasting business, clothing shop and coffee shop together.

The coffee comes from Brave Roasters, which sources premium coffee from the North of Thailand and delivers to many establishments in Bangkok. They try to show that Thai coffee can be delicious as well. They serve coffee from other countries and also light meals. For example, a fruit waffle for THB 100 or smoky sandwich for THB 130. If you’re bored, look around the shop for the newest and hippest selection fashionable American attire, carefully selected by Onion.

To find it go down Ekamai soi 12 and take a left down a smaller soi opposite Niko Café, and you’ll pass a Mediterranean restaurant called Olive on the way.

One Ounce for Onion

One Ounce for Onion

MARCH 2015 | 61

WINE&DINE RESTAURANTS

MEAT-EATERS PARADISE Meat lovers have a new dining destination that delivers a delicious slice of Americana.

Top: There's a mixture of the familiar light wood and industrial touches.

Bottom left: Meat offerings are right up there with the best.

he New York Style franchise established its first foothold in Shanghai, offering genuine American staples to an Asian market. Now, owner Dennis Barco has joined forces with Thai foodie and former model Naalinlat Kollman to bring the Big Apple to the Big Mango.

New York Style Steak and Burger Bangkok (28 Sukhumvit Soi 22; nysteakandburger.com; 02-2620920) is located in the new foodie enclave that heralds the continuing overhaul of Sukhumvit Soi 22. It’s opposite the old Imperial Queen’s Park Hotel and counts the Wine Depot as its downstairs neighbor.

All photos from New York Style Steak and Burger Bangkok

Bottom right: Shrimp cocktail a la New York.

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by Thomas Sturrock

LOOKEAST | WINE & DINE

The interior of this meat-eaters paradise is high-ceilinged and well-lit, providing panoramic views of the soi below. There’s a mixture of light wood and industrial touches that will be familiar to anyone who regularly eats out in Bangkok, but the overall effect makes for a space that is equally as welcoming during the day as in the evening - which is not always an easy balance to strike.

As befits anywhere channeling New York, there are some bold and brassy cocktails on offer to get proceedings underway. The interestingly-named Meatpacking District combines bourbon, gin, lime juice, bitters and ginger ale. It

packs quite a punch. For those who prefer milder tipples, there’s the Central Park, made with cucumber, coriander, Tanqueray gin, muddled mint and lime, topped with soda water.

But, as billed, it’s all about the burgers - or, at least, the red meat.

And the offerings here are right up there with the best in Bangkok. The signature item is the Manhattan Monster, which comes with crispy bacon, cheddar cheese, a fried egg, firehouse chili, onion rings, lettuce, pickle and tomato. Make no mistake, this is no dinky little slider that barely touches the sides - this is a proper two-handed affair with a high-quality USDA beef patty in the middle of it all.

Burgers have come massively into vogue in Bangkok in recent years and that trend has sometimes been accompanied with a desire to over-complicate things, by engineering burgers that sound intriguing but often fail to deliver.

There’s no danger of that here, where the combinations are distinct enough to offer variety but still allow the quality of the burger to shine through.

The Atomic introduces a spicier element with a zingy sauce, jalapeño ranch dressing and fried onions, along with lettuce, homemade pickle and tomato. For those steering clear of beef, there’s a chicken alternative: the Chicken Little, which combines a boneless chicken thigh marinated and grilled with horseradish sauce and mayo, topped with lettuce, homemade pickle, onion and tomato.

For those keen on exploring non-burger options, there’s another delicious slice of Americana, in the form of the NYC Steak Sandwich A delicious sirloin is topped with caramelized onions, salad, tomato and melted blue cheese served on crusty ciabatta bread. And there's more.

Whatever your preference, there’s a winning combination here: well-made drinks and topdrawer burgers, all delivered with an unmistakable passion for food in a welcoming environment. All told, this place is poised to become a local favorite.

All photos from The Vault

WINE&DINE RESTAURANTS

MODERN TAKE ON THE ROARING 20s An upscale newcomer to Soi 11 offers a 1920s-style speakeasy bar experience.

By Thomas Sturrock

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his new speakeasystyle private members club is the latest piece of the puzzle in the refurbishment of what used to be Q Bar. The legendary nightclub that, along with Bed Supperclub, made Sukhumvit Soi 11 what it is today, has now been split into three parts.

A vestige of the old Q Bar remains upstairs at Q-Up, while the open plan Mediterranean-themed Azura has been installed downstairs.

The entrance to The Vault (34 Sukhumvit Soi 11) is off to one side, through a dramatic opening designed to resemble a door to a giant bank safe. The theme continues throughout the plush interior – the vintage effect is rendered to perfection.

Dark leather sofas give the space its structure while the main bar, designed to look like a bank counter, offers another interesting feature running along one of the walls. A stage for live music occupies pride of place in one corner and, out the back, La Derriere, which was part of Q Bar, remains as a quieter space for cigarlovers.

So, undoubtedly, the decor is gorgeous and the period detail is lavishly and lovingly executed. The plan is to operate as a members club – the cover charge will be THB 700 and THB 1000 on Fridays and Saturdays for walk-ins.

When it comes to vintage cocktails, The Vault proudly asserts that these drinks are 50 percent stronger than their competitors’ because they use old-school New York measures.

The Carmen’s Margarita blends high-end tequila with a ginger and honey syrup, all infused with a spicy kick. The Strawberry Mint Julep is a sweeter offering, while the classic South Side is a refreshing palatecleanser.

A great deal of effort has gone into cultivating an atmosphere out of old-world glamour and the live performances are a key element of that, providing a classic soul soundtrack for this living, breathing homage to the 1920s.

It’s early days and The Vault may still refine its line-up. But on early impressions, it’s well-placed to deliver another up-market venue on Soi 11.

This Page: Unlock "The Vault" to enter the new exclsuive, speakeasy style club on Soi 11.

MARCH 2015 | 63

WINE&DINE WORLD OF WINE

ADD A LITTLE SPARKLE TO YOUR WINE Select a sparkling wine that will add thirst-quenching fizz to any glass.

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by Jérôme Chambon

he quality of a sparkling wine depends mainly on the method employed during production.

Carbonation is when CO2 is injected into the wine, and this is the cheapest method to produce sparkling wine and as a result it won’t make a high quality product.

Tank method, also called cuve close or the Charmat method, is the most widely used bubble-making technique in the world. The base wine is put into a tank with yeast and sugar, so that a second fermentation takes place, producing carbon dioxide gas. It is then filtered and placed into bottles under pressure. This method is less costly than a second fermentation in the bottle but it does not allow the wine to be in contact with lees (dead yeast) long enough to give the wine the fine aromas found in sparkling wine made by a more traditional process. An impressive 90 per cent of Sekt and most Prosecco are produced using the tank modus.

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Asti is made using an alternative tank technique and must be stored at very low temperatures.

The traditional method means the second fermentation takes place in the bottle. Cava in Spain, and Champagne and Crémant in France exclusively use this method.

It gives the best results in terms of quality but it is also the most expensive way of producing sparkling wine.

The transfer technique is mainly used in the New World, more specifically in Australia, and is a mix of tank and traditional methods. The bottles are disgorged in a tank under pressure, filtered together and then rebottled.

Champagne is the most prestigious sparkling wine on the market. It comes exclusively from the Champagne region in France, where its production is governed by very strict rules. Seven grape varieties are authorized to produce Champagne but nowadays only three are widely

used, namely: Chardonnay, Pinot Noir and Pinot Meunier.

Chardonnay is a white grape, which gives lightness, acidity and citrusy fruit characteristics, while Pinot Noir provides full body and red berry character, and Pinot Meunier offers an all-round fruitiness.

Most Champagnes are made with a blend of these three grape varieties with some exceptions: When only Chardonnay is used, the Champagne is called “Blanc de Blancs” as this is the only white grape among the three.

If only Pinot Noir and Pinot Meunier are used, the Champagne is called “Noir de Blancs” as these varieties use only black grapes. Interestingly, making white wine with black grapes is possible, but not the other way around. The color of a wine comes from the elements found in the grape’s skin, while the juice of the pulp is usually colorless.

www.photolibrary.champagne. com/pages/recherche_simple_ en.php

WINE&DINE RESTAURANTS

BANGKOK EN VOGUE A bar, a restaurant, and everything in between.

Above, Left: The interior of Vogue Lounge.

Above, Right: Japanese Wagyu - beef sirloin, black truffle potato, smoked bone marrow butter.

Bottom, Left: MahaNakhon Julep Nikki Thai Vodka.

angkok can add another fashionable venue to its resume. On top of Dean & Deluca and Atelier Joel Robuchon sits Vogue Lounge. The lofty sixth-floor lounge right by BTS Chong Nonsi is kept intentionally small enough to retain an exclusive and intimate feel. The gold and marble interior by David Collins Studio, slightly reminiscent of art deco, is beautifully timeless but what intrigues visitors even more are the original Warhol prints that adorn the place. Both Mao and Diamond Dust Shoes can be seen, among others. I am not so sure about the chairman, but the king of pop art would have

All photos from Vogue Lounge

Bottom, Right: Dived Scallop, with Iberico paleta, and marinated clams

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by Alexander Eeckhout definitely liked the place.

As stunning as the interior is, the spacious terrace is more subtle but no less impressive, with a completely hidden integrated sound system. Another interesting feature is the almost invisible outdoor air conditioning system, a first for Bangkok, which will even give the most humid of summer nights a cool Mediterranean quality.

Of course Vogue knows that looks, however important they are, aren’t the only important thing.

Vincent Thierry--winner of three Michelin-stars--carefully crafted the menu to make it Michelin-star quality, without going into the higher

spheres of haute cuisine. Things like a simple Meunière, and a poached egg (THB 350+) are prepared without compromising on technique or the quality of ingredients. There is a seasonal menu available, which changes every two or three months.

For those who crave some bar food with their scotch, there is a selection of cold cuts, cured fish and cheese available (THB 1200+).

Speaking of scotch, award winning bartender Hideyuki Saito is responsible for the cocktails. He gets ideas from all over the world and with extensive experience ranging from Tokyo to New York he is indeed the right man for the job. He sees the world as one big jar of inspiration to draw from, so it doesn’t come as a surprise when I hear that he’s a big fan of the modern infusion technique. Try his Afternoon Sazerac or New Amsterdam and you’ll see why he’s one of the top names of bartending today.

And with their popular fashion hours promotion (3 to 7 p.m.), "Buy 1, Get 1 free" for all drinks, what’s stopping you?

So what is this place? Is it a bar or a restaurant? Well, that’s hard to answer because it’s a place where you can have food but also drinks.

That makes it a restaurant, right?

However, it looks more like a bar and they have international DJ’s such as Rob Manga playing there.

One thing’s for sure, it’s not a club.

So let’s call it a lounge. Let’s call it a celebration of style and class that centers on food, drinks, and enjoying yourself. Let’s call it Vogue.

Vogue Lounge, MahaNakhon CUBE, 6th Floor, 96 Narathiwat Ratchanakharin Rd, Silom, Bangrak, Bangkok http://voguelounge.com/ Open daily from 10 a.m. to late

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LOOKEAST | WINE & DINE

The Landmark Bangkok

Bangkok Marriott Hotel Sukhumvit

WINE&DINE DINING SPECIALS

Chef Lam’s Signature Live Seafood Dishes

What: Master Chef Lam Ching is cooking up his signature seafood dishes, including steamed Phuket lobster or Maine lobster with garlic, deep-fried scallops filled with minced shrimp in salt and chili sauce, fried Phuket lobster Sichuan style, and deep-fried garoupa with chili sauce.

When: Throughout March and April Where: Sui Sian Chinese Restaurant, 10th floor, The Landmark Bangkok.

Sukhumvit Road More info: 02 254 0404 ext. 7777

Catch of the Day

What: 57th Street chefs expertly prepare Boston lobster, crisp calamari, succulent oysters, refreshing sushi and sashimi, and other tempting delights to excite your palate. Fine cuts of roasted Wagyu beef and leg of lamb are a tantalizing complement to the seafood selection. Enhance your meal with free-flow red, white and sparkling wines. Every bite bursts with exquisite flavors.

When: Ongoing, Where: 57th Street, Bangkok Marriott Hotel Sukhumvit, Sukhumvit 57 How much: THB 1,615++, free-flow wines for THB 509++ More info: 02 797 0013

Sunday Brunch @204 Bistro

The Roof, Mode Sathorn Hotel Bangkok

What: Experience an extensive menu of ingredients carefully selected from Thai, Western, Chinese, Japanese, and international cuisine with good quality products and served with free flow sparkling wine and vitality drink.

Where: 204 Bistro, ground floor, Swissotel Le Concorde Bangkok, Rachadapisek Road (MRT: Huay Kwang) When: Ongoing every Sunday How much: THB 990++/person More info: 02 694 2222 ext 1530

Chronicles of Mantra

What: Each month, one of Mantra’s talented chefs will share their favorite signature dishes in addition to some of the culinary specials that have made Mantra arguably the No. 1 culinary destination on the Eastern Seaboard.

When: Throughout 2015 Where: Mantra Restaurant & Bar, Beach Road, Pattaya More info: 038 429 591; email: email@ mantra-pattaya.com

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LOOKEAST | WINE & DINE

Haute Cuisine on the Roof

What: Haute cuisine by chefs presenting two great gourmet dishes in March: pan-fried foie gras and grilled lamb chop await foodies at this fashionable lifestyle hotel.

When: Throughout March Where: The Roof@38th Bar, Mode Sathorn Hotel Bangkok (BTS: Surasak) How much: THB 750 net (foie gras) and THB 1,200 net ( lamb chop) More info: 02 623 4555 ext. The Roof Bar

What: Enjoy a delicious international buffet lunch, whether as a group, a couple, or alone, and you will save money: Come 4, pay 3; ome 3, pay 2; come 2, and pay for 1; or come alone and get 20 percent discount on the food.

When: Ongoing daily Where: Station Café, Centra Central Station Hotel, located near to Hua Lamphong mainline and MRT stations.

How much: THB 499 net per person More info: 02 344 1699 ext. 3

'Best' Burger

What: Executive Chef Surapot Inthato presents his new menu at International restaurant featuring the highest quality flame-grilled imported Angus burgers Bangkok style, Italian style, and classic Western style.

Where: Café 9, Centara Watergate Pavillion Hotel Bangkok When: March 31 How much: THB 350++ per person More info: 02 625 1234 or mail: cwb@ chr.co.th

Park Society, Sofitel So

Centara Watergate Pavilion BKK

Station Cafe, Centra Central Station

'Free' Buffet Lunch

So Tropical Promotion

What: Enjoy this 5-course set dinner with river prawn and mango, red mullet duck and lychee, pork belly and tropical flambé, served while you enjoy the amazing city view.

When: Throughout March Where: Park Society, 29th floor, Sofitel So Bangkok How much: THB2,900++ per person More info: 02 624 0000; email: H6835FB5@Sofitel.com

Japanese Girls’ Festival

Renaissance Bangkok Ratchaprasong Hotel

What: To mark the centuries-old Hinamatsuri Girls’ Festival, Master Chef Shigeru Hagiwara creates special menus designed to delight all Japanese food lovers.

Where: Yamazato, 24th floor, The Okura Prestige Bangkok, corner Wireless Road (BTS: Ploenchit) When: Until March 3 How much: THB 850++ (Yamazato Gozen set lunch); THB 3,000++ (Kaiseki set dinner)/ person More info: 02 687 9000; email yamazato@okurabangkok.com

What: Jacobo Astray, former Chef at Spain´s legendary 3-star Michelin Restaurant “El Buli,” will delight lovers of gourmet dining when he takes the helm and presents his special “avantgarde” dinner menu this month.

Renowned for his deeply personal cooking style, the masterful chef turns dining into an unforgettable artistic and sensory experience.

Where: Venezia Restaurant, Sofitel Phokeethra Krabi Resort & Spa, Krabi When: March 13 and 14 How much: THB 2,500 net per person More info: 075 627 800; email: fbadm@sofitelphokeethrakrabi.com

Venezia Restaurant, Sofotel Phokeethra Krabi

Chef Jacobo’s ‘Avant Garde’ Dinner Menu

Chocolate Buffet

What: Chocolate lovers reunite!

Renaissance Bangkok Ratchaprasong Hotel brings the “Chocolate Buffet” back to life with a wide choice of choc infused scones, macaroons, truffles, brownies, crème brulee, fondues and much more.

When: Every Saturday, 2- 5 p.m.

Where: R Bar, Renaissance Bangkok Ratchaprasong Hotel How much: THB 780++ per person More info: 02 125 5105 MARCH 2015 | 69

Thara Thong

Ginger, Centara Grand at CentralWorld

WINE&DINE DINING SPECIALS

Seasonal Fish Promotion

What: Enjoy a wide array of appetizing Thai food as you indulge in this fabulous seasonal fish promotion for dinner.

Where: Thara Thong Restaurant, Royal Orchid Sheraton Hotel & Towers When: Until the end of March How much: THB 450++ per plate More info: 02 266 9214; email: events.rosh@sheraton.com

Pandan Cake

What: Enjoy the unique aroma and flavor of Pandan, a naturally green colored moist chiffon cake filled with sweet pandan custard and chunky young coconut. Adorned with traditional golden “Foi Thong” threads, this delicious fusion of Thai and Western dessert should not be missed.

Where: Thimian, The Sukhothai Bangkok, South Sathorn Rd When: March 1-31 How much: THB 720 net (1lb), THB 1400 net (2lb), and THB 2100 net (3lbs) per whole cake More info: 02 344 8888; email promotions@sukhothai.com.

Burgundy Tasting Menu

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LOOKEAST | WINE & DINE

What: A wide selection of traditional Japanese lunch bento boxes, inclusive of sushi, sashimi, appetizer, main course, and dessert. The main course options are chicken, Kurubota pork, snow fish, Phuket lobster, Japanese Wagyu beef and a vegetarian set.

When: Ongoing, Monday to Saturday only Where: Ginger, Centara Grand at CentralWorld How much: From THB 399 (chicken and vegetarian) to THB 999 (Phuket lobster and Japanese wagyu beef) More info: 02 100 6255; email: diningcgcw@chr.co.th

Sunday Brunch

Centara Grand at Central World

What: French specialties from Burgundy created by Fifty Five and Red Sky restaurant’s chef de cuisine, Hugo Coudurier await discerning diners throughout this month. Discover the amazing Burgundian touch on fine dining, from foie gras terrine and fricassee d’escargots to Charolles veal stew and brillat savarin from Burgundy, paired with the finest vintages from the same region.

When: Until end of March Where: Fifty Five and Red Sky Restaurants, Centara Grand at CentralWorld, 999/99 Rama 1 Rd, (BTS: Chidlom) How much: 5 courses for THB 3,255++ (also available at a la carte prices) More info: 02 100 1234 ext. 6754

New Bento Box for Lunch

What: Enjoy a variety of seafood selection on ice such as lobster, Alaska crab legs, oysters, scallops, salmon, king prawns, and caviar. Delight in European, Japanese, and Chinese cuisine. Or, order from the live cooking stations for a spectacular weekender feast.

Where: Feast, The Royal Orchid Sheraton Hotel & Towers, Captain Bush Lane, Si Phaya Road, Bangkok (free boat shuttle service from Saphan Taksin) When: Until March 31 How much: THB 1,780 net/person; THB 2,580 net/person with free flow wine, including sparkling, beer, house wine and blended fresh fruit juices More info: 02 266 9214, email: events. rosh@sheraton.com

WINE&DINE BAR SPECIALS

Trivia Night

What: Join the “Trivia Night” with Lee Shamrock for loads of fun, plus a chance to win a bucket of beer.

Where: Beer Vault, Ground floor, Four Points By Sheraton Hotel, Sukhumvit Soi 15 (BTS: Nana) When: Ongoing every Thursday More info: 02 309 3201

Ladies Night W Bangkok

What: Take your friends to a girl’s nightout, with salsa music, fun atmosphere, and a 50% discount on ladies drinks in one of the most exciting bars in the hub of Bangkok nightlife, Sukhumvit 11.

Where: Above Eleven, Fraser Suites, Sukhumvit Soi 11 (BTS: Nana) When: Wednesdays starting at 9 p.m.

More info: 02 207 9300

Woobar’s Hottest Promotions

What: Two hot promotions until end of this month at Woobar, W Bangkok’s signature bar. One is called “After Work is Hot” from Monday to Thursday, when guests can enjoy the Buy 1, Get 1 Free promotion on all wines, beers, and cocktails, 5-9 p.m. The other one is the “Girls’ Night Out “ every Friday, when Woobar offer a free flow sparkling win promotion for ladies every Friday night from 7.30 p.m. to 9.30 p.m.

Where: Woobar, W Bangkok, Sathorn Rd (BTS: Chong Nonsri) When: Until end of March More info: 02 344 4000 or email: bf.wbangkok@whotels.com

The Roof Restaurant, Siam@Siam

Axis & Spin

Wine Tasting & Premium Cheese Platter

What: Mondays don’t have to be a drag. Make it an enjoyable first day of the week with the “Wine Tasting and Premium Cheese Platter” promotion at The Continent Hotel Bangkok. Enjoy five kinds of wine from 7 to 9:30 p.m.

Where: Axis & Spin, Continent Hotel, Sukhumvit (BTS: Asoke) When: Every Monday How much: THB 999++ More info: 02-686-7000

Ladies Cocktail Night

DJ on The Roof

What: The latest line-up of entertainment specials at The Roof Restaurant features live DJs and the following themes: “Groovy Thursdays” with DJ Monsieur Markus, Dazzling Fridays wih DJ Sir Walt, Superb Saturdays with DJ Chaowana, and Sundwn Sundays with DJ Scott Hess.

Where: The Roof Restaurant, Siam@ Siam Design Hotel & Spa, Rama 1 Rd (BTS: Nataional Stadium) When: Ongoing More info: 02 217 3000

What: Free-flow cocktails and one of best the entertainment line-ups make the 'Ladies Cocktail Night' attractive to barhoppers all sexes.

Where: Breeze Beach Bar, in front of Centara Grand Phratamnak, Phratamnak, Pattaya When: Every Thursday 5 to 10 p.m.

How much: THB 250. Male guests can also enjoy any local beer for THB 100 each.

More info: 038 306 337; email: cgpx@ chr.co.th

Wine Down Friday

What: End your week on a high note with this promotion. Join other wine lovers in two hours free-flow of wine and tapas while special guest DJ spins the hottest beats in town.

When: Every Friday from 7 to 9 p.m.

Where: MIXO, Sofitel So Bangkok, Rama IV Rd (MRT: Lumpini) How much: THB 600++ per person More info: 02-624-0000 or e-mail h6835-fb3@sofitel.com

(Editor’s Note: Have special promotions or events in your bar or night club? Send them us for publication by emailing percy@ lookeastmagazine.com)

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