Gateway to Machu Picchu, the Sacred Valley and Andean culture
ÓBIDOS, PORTUGAL
The medieval literary city.
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Bologna, Italy AND MUCH MORE...
THE MEXICO YOU DON’T KNOW Discovering Yucatan in
Publisher and CEO at Low Season Traveller
Ged is the founder and CEO of Low Season Traveller; the world’s first organisation completely dedicated to the promotion of travel during the off-peak seasons in each destination as a way to alleviate the growing problem of over-tourism. A passionate advocate of the advantages of tourism, Ged has spent his entire career working with leading travel and tourism organisations.
Editor, Low Season Traveller
Ryan is our Content Development and Community Manager, as well as Editor of the Low Season Traveller Magazine. Ryan has worked in the travel industry for almost a decade, developing content and campaigns in his home city of Manchester, UK. He is passionate about sustainable travel, and believes that travel should be accessible to all, as it truly makes for a more well-rounded and culturally intelligent society.
Commercial Director
With a wealth of experience in the global travel industry over the last 24 years (If Only, Carrier, Shearings & Airtours), Fiona believes it’s time for her to give something back to the industry she has been privileged to be a part of. She is a strong believer in responsible tourism and sustainable travel.
Claire has crossed the globe, living and working on 6 continents. She’s now working on Low Season Traveller feature pieces and dreaming of her next adventure from her narrow boat home on a quiet stretch of the Leeds & Liverpool Canal, where it seems to be permanently low season.
Chris is a member of the LST Advisory Board and is also the Founder & Executive Chairman of The World Tourism Association for Culture and Heritage. With more than 30 years’ experience in international tourism, Chris is a regular speaker at high profile international events and provides insights to leading news media channels such as BBC World News Asia Business Report.
Business Development Director
Tony’s career has covered senior director roles for major travel companies including SAGA, Cosmos, Airtours and My Travel. Tony’s strengths are building strong partnerships with airlines, tour operators and national tourism partners alongside maximising his extensive PR and media experience to promote a wide range of new destinations, routes and services.
Art Director
Chris is a designer with over 20 years experience in the design industry. Working with some of the biggest brands on the planet in top studios and publications in London. Chris has travelled extensively and worked with Low Season Traveller from the the very start. Now based in New Zealand where he runs www.overflowcreative.co.nz.
Published by:
Low Season Traveller Ltd. Milnrow, Greater Manchester, United Kingdom
Low Season Traveller is published by Low Season Traveller Ltd. Kind of obvious but our lawyers insisted we put this in. The entire contents are protected by copyright 2024 and all rights are reserved. This means you can’t copy or reproduce any of the content like the stunning photographs or amazing low season focused articles which are in this or any issue without prior permission. That said, we’re reasonable people who love travel and are keen to support others who are similar to us - Just ask us first and if we like the cut of your jib, we may well allow it. Our team take a huge amount of care when compiling the contents of each issue of our magazine, but sadly as publishers, we can’t assume any responsibility in any effect arising thereof. Readers are advised to seek professional advice before acting on any information which is contained in the magazine. We recommend a good local travel agent or similar. Finally, Low Season Traveller Ltd does not accept any liability for views expressed, pictures used, or claims made by our wonderful advertisers. That’s it. Now that wasn’t too bad was it…
Copyright © Low Season Traveller Ltd. All Rights Reserved.
Beàta Szablics is a visionary tourism business advisor and certified Nature and Forest Therapy guide. With a passion for designing transformative travel experiences, she has pioneered wellness programmes across diverse locations, from tropical forests to the icy landscapes of Antarctica. Learn more at www.yournatureanew.com.
Aleenah Ansari (she/her) is a Seattle-based writer covering travel, entrepreneurship, mental health and wellness, and representation in media for Insider, The Seattle Times, Byrdie, and more. You can usually find her searching for murals in Seattle and beyond, reading a book by a BIPOC author, and planning her next trip to New York. Learn more at www.aleenahansari.com.
Joanna is a freelance travel writer passionate about stepping off the beaten path and discovering the soul of a destination through its people. She is also a foodie, always searching for the best culinary experiences around the world.
Katha is based in Mumbai with her roots in the Himalayas. She has pursued her master’s degree in Leeds, and has since been writing about travel and hospitality — including unique homes in Lombok and day excursions from Vienna. Her portfolio includes Travel + Leisure, Trip.com (of Skyscanner) and National Geographic Traveller.
Stacia Datskovska is an NYC resident and senior commerce writer at the fashion publication WWD. Her words have appeared in USA Today, Boston Globe, Teen Vogue, Food & Wine, and more. Datskovska’s favorite travel memory is swimming outdoors on a crisp Reykjavik morning or else cliff jumping in Jamaica.
Rocco Bova is a seasoned hotelier with over 25 years of global experience across 11 countries, including Europe, Asia, and the Americas. Educated in Italy, the UK, and Cornell University, Rocco has worked with top brands like Four Seasons and Aman Resorts. Passionate about innovation, he now champions sustainable and low season tourism in Mexico.
Ash Bhardwaj is an award-winning journalist, podcaster & broadcaster, and the author of Why We Travel, The Independent’s “Travel Book of the Year 2024”. He has presented and reported from over 50 countries for outlets including the BBC, Telegraph, Times, Conde Nast Traveller, Discovery, and the Guardian, and appears as a travel expert on BBC One and Sky News.
Heather Jasper is a travel writer based in Cusco, Peru since 2019. Her articles have been published in BBC Travel, Fodor’s Travel, Frommer’s, Horizon Guides, Matador Network, Lonely Planet and many more. She is the author of Peru’s Best, the first travel guide app for Peru. Follow her on Instagram.
Sydney Sampson is a Lisbon-based travel writer and photographer. Out of a pandemicinspired quarter-life crisis, she packed up everything she owned, moved to Spain, and has been living abroad ever since. You can find more of her work on her travel blog, Alone and Abroad.
Harriet Akinyi is a Kenyan travel journalist and storyteller based in Nairobi, who’s on a mission to showcase the beauty of Africa’s tourism and conservation scene. In her seven years of travel writing, Harriet has toured several countries in Africa and her work has been featured in renowned publications both locally and internationally. You can follow Harriet’s travels on Instagram and LinkedIn at Harriet Owalla.
I hope you have all have had a fulfilling festive period. The New Year offers a chance to reflect on the year ahead, and there’s no better time to consider how you travel and the impact you have on local communities in the year ahead.
In this edition of the magazine, we explore Andean culture in Cusco, Peru; the charm and culture of Costa Brava in Girona; and the southern African country of Mozambique. We also cover fire and ice in Iceland; the public art and markets of Seattle, USA; and Bologna, heart of northern Italy’s Emilia Romagna region.
Contributors in this edition explore the medieval literary city of Óbidos, Portugal; the process behind Tidal Bay wine in Nova Scotia; and the lesser known Mexican region of Yucatan. We discover Mumbai’s hottest bars to cool down in summer, uncover Nürnberg in the Low Season, and learn about how Nature and Forest Therapy offers a deeper connection in low season.
In an in-depth interview, I chat to Ash Bhardwaj about his new book, ‘Why We Travel’, which covers the motivations behind travel, and
how to how to ensure it is fulfilling. In collaboration with our partners at The World Tourism Association for Culture and Heritage, we cover five more cultural heritage icons, as well as highlighting dream stays with our accommodation partners.
If you want to share your passion or favourite stories from your own low season travels, we’d love to hear from you. You can contact me editor@lowseasontraveller.com.
I hope you enjoy this edition.
Ryan Maley
Editor, Low Season Traveller Magazine ryan@lowseasontraveller.com
By Ged Brown, Founder
CEO
When was the last time you revelled in the beauty of a destination without elbowing through throngs of tourists? If your mind is drawing a blank, you’re not alone. In a world where 1.5 billion international arrivals were once the gold standard of success, tourism has, paradoxically, reached a breaking point. At Low Season Traveller, we believe it’s high time for a change. And so, the World Tourism Seasonality Summit was born – a rallying cry for more thoughtful, sustainable travel, not just for us but for future generations.
Why seasonality matters
Tourism’s influence is far-reaching, and when overly concentrated into peak seasons, the pressure can be catastrophic. From the onceidyllic shores of Maya Bay, Thailand, forced to close for two years to heal from overtourism, to the structural wear-and-tear on historic cities like Rome and Venice – the signs are everywhere. Yet, the global tourism industry remains fixated on regaining pre-pandemic numbers, often oblivious to the ecological and cultural cost of these short-term wins.
But imagine a world where tourism flows slightly more evenly throughout the year, benefitting destinations, locals, and travellers alike. That’s the vision we are pursuing: a future where low season travel isn’t just an afterthought but a conscious choice for a better world.
What low season travel can do
Let’s get one thing straight: low season travel isn’t a compromise; it’s an upgrade. Picture this – wandering through Paris with minimal queues or taking in the quiet magic of Dubrovnik’s Old Town without jostling for space. Low season travel means more authentic encounters, deeper cultural appreciation, and meaningful support for local communities year-round. It’s a way to restore balance and redefine the very essence of travel.
More importantly, by distributing tourism more evenly across seasons, we alleviate the burden on fragile ecosystems and overstretched infrastructure, allowing natural and urban environments to recover and thrive. In essence, choosing low season travel is an act of stewardship.
At our recent World Tourism Seasonality Summit in Bahrain, we gathered industry leaders to discuss this very topic. Together, we explored how strategic collaborations, data-driven marketing, and innovation can make year-round tourism a reality. We also addressed the stark growth of the global middle class – projected to add 1.7 billion people by 2030. While this represents incredible opportunities, it also raises a crucial question: can we afford to funnel this burgeoning demand into already-saturated peak seasons?
The answer lies in rethinking our goals and metrics. Instead of celebrating sheer visitor numbers, let’s prioritise environmental sustainability, economic equity, and cultural preservation. It’s about redefining tourism success to ensure that it serves more than corporate bottom lines.
During my keynote, I invoked the concept of “Cathedral Thinking” – the art of long-term planning exemplified by medieval cathedral builders who planted oak forests for beams they’d never see erected. In tourism, this means investing in strategies that won’t pay immediate dividends but will secure a sustainable future. Low season travel is one of those long-term solutions, and every traveller who chooses to explore in the off-peak months contributes to this vision.
Imagine how destinations could transform if more of us embraced a low-season ethos. Picture Grenada buzzing with visitors not only for its summer carnivals but also for niche experiences like Sniffapalooza – a fragrance lover’s dream. Envision digital nomads extending their stays in Antigua and Barbuda, bringing consistent economic benefits year-round. Low season travellers, believe it or not, are the unsung heroes of tourism sustainability.
The role of airlines and technology
Crucially, extending tourism seasons isn’t just about encouraging more travellers to embrace off-peak travel; it requires infrastructure. Air connectivity is vital. As discussed at the summit, destinations like Dubrovnik and Cyprus have successfully extended tourism seasons by collaborating with airlines to maintain routes year-round. Meanwhile, technology, from real-time AI recommendations to data-driven marketing, helps spread visitor flows and optimise tourist experiences.
role
As a low season traveller, you have the power to reshape the future of tourism. Every choice to travel off-peak eases overtourism, supports local economies, and reduces environmental degradation. And let’s not forget – it often comes with the added perks of lower prices, friendlier locals, and a richer experience.
In the grand tapestry of global travel, your choices matter. They’re the seedlings of that future cathedral – and we’re building it together.
So, as you plan your next low season adventure, know this. Your travel is leading you to experience the world authentically, it is a force for good, and you are a pioneer of this movement. After all, making a real difference doesn’t mean giving up on adventure; it means embracing it, but with purpose.
By: Heather Jasper
Cusco is Peru’s cultural capital and was once the Inca’s capital, from which they controlled much of South America. It’s both full of and surrounded by archaeological sites, some relatively unknown and some as famous as Machu Picchu. Cusco in the low season is ringed by green hills, and you’ll see rainbows every afternoon, which have long been the symbol of Inca heritage and Quechua culture. Cusco’s flag is a rainbow, only distinguishable from the gay pride flag by having two blue stripes: sky blue and navy blue.
The low season coincides with the rainy season, though you’ll want to skip the holidays because Cusco fills up with national tourists the week around Christmas and New Year. The rest of the low season you’ll enjoy empty restaurants and viewpoints, and discounts on
Low Season: November - March
hotels and tours. Even train tickets to Machu Picchu are discounted since they’re priced like plane tickets, with higher prices during the busiest times of year. Machu Picchu itself is on the edge of the Amazon Rainforest Basin, where it rains year-round, making your chance of a sunny day in the low season not too different from the high season.
The best activities during Cusco’s low season are day tours and cultural events. Popular sites like Moray and Pisac glow during the rainy season, when the ancient Inca stonework glistens, the terraces are green, and the mountains above capped with snow. It’s technically summer in Peru, but since winter is dry, summer is when Andean peaks regain their white caps. It’s important to note that
multi-day treks are much more difficult in the low season due to the poor camping weather, though day hikes can be just as good. The Inca Trail is closed every February for maintenance, though Machu Picchu never closes.
The most popular day tour from Cusco takes you to the lush green fields of the Sacred Valley, which fuelled the Inca’s power as they carefully controlled the region’s food supply. You’ll see Andean canals funnelling excess rainfall into ancient fountains, rushing creeks, waterfalls, and Andean terraces doing what they were designed for: growing bumper crops. During the low season your Sacred Valley tour will lack the crowds of the high season, but you’ll gain hillsides covered with wildflowers and dozens of species of birds found nowhere else. The Sacred Valley is home to Mitred parakeets, Sword-billed hummingbirds, and Bearded Mountaineer hummingbirds, all striking birds that photographers and birders will love.
Peruvian cuisine has gone global and many of its most emblematic dishes are from Cusco, which sits at the crossroads between the
rainforest and the high Andes. In the low season, markets overflow with tropical fruits like lúcuma from the Amazon and unique vegetables like maca from high altitude regions. Since it’s summer in South America, you’ll get to taste all manner of fresh fruits and vegetables that aren’t available during the high season. Sign up for a cooking class so you can replicate some of your favourite Peruvian dishes when you get home.
Catholic holidays in Cusco are heavily layered with Quechua culture. Expect to see fantastical costumes representing Andean spirits, like the Qhapaq Qolla’s knit white masks representing the spirit of alpacas. Parades and plazas fill with Andean dances, complete with flutes and drums. Many holidays change depending on the date of Easter, so check your calendar for Día de Comadres the Thursday before Carnival and Día de Compadres two Thursdays before Carnival. Madre means mother in Spanish and Comadres celebrates sisterhood and the women in the community, while Compadres celebrates brotherhood and paternal links. Carnival also falls sometime during the low season.
Bajada de Reyes Magos
January 6th has one of the most extraordinary cultural events in Cusco. The Catholic Epiphany is celebrated with Andean dances featuring fabulous costumes and live musicians. Some dance troupes are accompanied by brass bands and others by traditional Andean flutes and drums.
Learn weaving at workshops
During the high season weaving workshops are crowded and artists quickly reel off their explanations of how to spin alpaca yarn, dye it with natural plants and minerals, and weave their intricate patterns. In the low season, you may have the workshop to yourself. Artists are more relaxed, so you’ll have time for a more personalized demonstration, and be able to get to know them and ask about the cultural significance of their designs.
Get the best shots without the crowds Cusco is full of postcard-perfect spots for photographers, but in the high season you can wait all day to try for a shot without crowds of strangers. In the low season, you can bounce from plaza to plaza and market to market, getting photos of you and your friends in all the best locations. Be sure to ask locals for permission before taking their picture, but since there are fewer international visitors, they’re more likely to say yes in the low season.
Hot Andean drinks
It may be summer, but at 3,500 meters above sea level, nights are cold and Cusqueñians have a wealth of hot drinks to help. Carts appear in plazas every evening, selling tall glasses of emoliente, a hot herbal drink thickened with flaxseed. The adult beverage of choice is té piteado, pitchers of hot black tea spiked with pisco and served with wedges of lime.
Trout ceviche
The essence of ceviche is raw fish marinated in citrus juice until it looks cooked, and Cusco is famous for trout marinated in flavourful local limes. Hundreds of families in the Sacred Valley have small trout ponds, fed by fresh glacial streams, that produce some of the best trout in the world. Trout ceviche is infinitely more sustainable than ceviche made from Peru’s overfished seas, and just as delicious. In Cusco it’s served with slices of sweet potato and kernels of giant white corn.
Lomo Saltado
One of Peruvian cuisine’s claims to fame is its fusion of Asian cooking techniques with Andean ingredients and lomo saltado is its favourite offspring. Strips of beef are stir-fried with ají amarillo (a yellow pepper), tomato and onion, then served on top of a bed of fried potatoes. Chefs get creative with the sauces used in the stir fry and with the potatoes. Peru has over 4,000 varieties of potato, so you may find your beef on a pile of round pink potatoes, oval purple potatoes or slices of bright yellow potatoes.
• Pisac is the biggest archaeological site in the Sacred Valley, and the most popular day tour from Cusco, but many travellers leave unimpressed. The conventional tour takes an hour and only visits the top 20% of the site. Insist on a full tour, which takes about 3 hours and will follow the ridge down past the touristy area to the Intihuatana, the most sacred part of this ancient Inca city.
• One of the best archaeological sites near Cusco isn’t in the Sacred Valley, so most travellers miss it. South of Cusco, but close enough to take a city bus, is the Inca city and water temple of Tipón. A series of wide terraces cascade down a hillside, with numerous canals and waterfalls. Tipón is built so that no matter where you stand, you either hear water rushing next to you or the sound echoing off a stone wall across from you. Tipón is best experienced in the low season, when its fountains are fullest.
• Most tourists buy the earliest tickets for Machu Picchu, but mornings are often foggy. The latest tickets in the day are 3pm and they sell out last but can be the best. You’re more likely to have clear skies later in the day and the angle of the sun in the afternoon also makes rainbows more likely. Plus, you can drag your feet and stay until the whole site closes, as it’s easier to prolong a tour later in the day.
• Afternoon thundershowers are almost a daily occurrence during the low season. Plan your hikes and outdoor activities before 2pm and then have a long, slow lunch while the rain pours down. Spend the afternoons in museums and markets but head back out when the rain stops to look for rainbows.
• Cusco is home to hundreds of dogs who act like they own the streets and plazas, but you’ll notice none of these dogs look hungry. Shop owners and street vendors take their dogs to work with them, and then let them roam free all day. Since they have homes and families, they’re not aggressive like strays in other places around the world, and they don’t need to be fed.
• If you want to see Rainbow Mountain, save it for your last day when you’re most acclimated to the altitude. It’s a hike up to 5,200 meters above sea level and a miserable day if you’re new to high altitude. Do other hikes first, like the Temple of the Moon in Cusco, Inti Punku in Ollantaytambo and Waqra Pukará, which rivals Machu Picchu. Be aware that Rainbow Mountain is one of the most oversold places near Cusco, photos are highly edited and bear little resemblance on reality.
By: Joanna Nemes
Taking my first sip from a glass half filled with Tidal Bay wine, I’m struck by the way its taste compares to the weather outside. From the comfort of the cosy tasting room at Lightfoot & Wolfville, I am watching how the cold gusts of wind disturbs the fairy lights hanging over the patio. Beyond it, the L’Acadie Blanc vines stretch downhill, all the way to the shore of the Bay of Fundy, where the tide is coming back fast. Another sip, and the acidity of the wine hits my taste buds the same way the chilly breeze makes my body shiver. Steve Lee, the director of operations of the vineyard brings me a plate of oysters and a clams pizza - their chef’s choice dish to pair the wine with. We are going to chat about Tidal Bay.
“Lightfoot & Wolfville. Lightfoot is the family name and Wolfville is the place, so literally a celebration of people and place which we feel it’s best expressed through the terroir here, on the Minas Basin where we find ourselves.” says Steve.
The tide of the Bay of Fundy is the reason why the 8th generation agricultures Lightfoot family is able to grow vinifera here. The constant breeze cools the vines down in the heat of summer and moderates the temperature in wintertime. The 50-feet tide, which is the highest in the world, is also responsible for watering the vines, which makes this terroir so unique.
It’s Tidal Bay that brought me back to Nova Scotia. Like many other moments from my first journey to The Maritimes, the encounter with Tidal Bay was almost accidental and it may not have happened at all if I wouldn’t have spotted Grand Pré vineyard on my route. You see, I was in a hurry to reach Digby before sunset. But that fateful moment introduced me to Tidal Bay, and it was fascination at first sight.
Tidal Bay is an appellation wine produced by multiple vineyards in the Annapolis Valley under the same name. But no two Tidal Bays are the same because whilst there are strict rules that the blend must adhere to in order to bear the name, the winemakers have quite a bit of creative freedom to play with when it comes to its flavour. In spring every vineyard must submit a blind sample of wine
By: Joanna Nemes
to a panel of judges, and only if it ticks all the checkpoints, are they allowed to use the Tidal Bay name.
Tidal Bay must be made from grapes grown in Nova Scotia, with 51% composed of primary varieties: L’Acadie Blanc, Seyval Blanc, Vidal and Geisenheim 318. Secondary grape varieties are optional, and can be combined to up to 49%. However, there is also a tertiary optional 15% that can be included in the blend, which are mostly aromatic varieties. The maximum alcohol percentage permitted in Tidal Bay is 11%.
“We shot for the vision of the lemon wedge with your fish and chipsthat has always been our inspiration with the style. Whenever we’re thinking about Tidal Bay, we’re always thinking about how it’s going to pair with seafood and what kind of role it plays at the dinner table. For us, when we’re thinking about a white wine that comes with seafood, our first go to was the classic two piece fish and chips and a
nice lemon wedge just to cut through all that. So we always wanted a dry white that had these kind of more citrus focused properties that would complement really well.” reflects Adam Boyd, sommelier at Benjamin Bridge Vineyard.
Nova Scotia’s largest ambassador came together as a project to promote the Maritime Province beyond its already existing lobster legacy. It’s “Nova Scotia in a glass”, locals say, because of how its refreshing taste and low alcohol reflects the land, climate and culture of Nova Scotia. Tidal Bay is light, crisp, aromatic and fresh.
“Tidal Bay is the best thing that happened to the Nova Scotia wine industry”, Jürg Stutz, the winemaker from Grand Pré vineyard tells me. “I just love the concept of the Tidal Bay and the whole idea behind it. It really brought the industry together as well. And it’s something that we can push together and promote together. I’m sure that for most of the vineyards it is in the top 3 selling products and the same for us, it’s the top selling product for sure.”
L’Acadie Blanc is a relatively unknown grape, Jürg Stutz mentions. It’s a grape with a high acidity developed in Ontario and brought to Nova Scotia because it couldn’t adapt to that climate. Here though, it bloomed under the warm sun of the Annapolis Valley. “We have a lot of varieties that people are not familiar with, like L’Acadie Blanc, Seyval Blanc, New York Muscat, Vidal, and Ortega. A lot of people have never heard of these varieties. It’s a bit challenging promoting
and selling them, but on the other hand no doubt it’s a big adventure as well because people do want to try something different, something new.”
No matter which vineyard you go to for a tasting, always start with the individual wines that make Tidal Bay. At Grand Pré, the 2023 L’Acadie is delicate and subtle, whilst still fully dry, with a high citrusy acidity but a refined fruit forward note of peaches and apples. Tidal Bay gets its sweetness from Ortega, which is an old world German variety that thrives in Nova Scotia. It has a little bit of grassiness to it, with stone fruit notes and a higher acidity, with 7.5 grams of residual sugar that takes the wine over the dry line. The main event of every tasting is Tidal Bay, which brings all those individual flavours together, capturing Nova Scotia in a glass. The first sip is sweet, peachy and lightly floral, very well balanced, with the crisp acidity hitting at the end.
Many of the vineyards in the Annapolis Valley remain open over winter, offering sommelier-led tastings in cosy panoramic rooms or warm cellars, strolls through the vines, dining and accommodation on site. In most cases, except for dining and overnight stays, you don’t even need to book in advance, just pop in during the visiting hours. You can also opt for a unique tour that will elevate the wine tasting experience, such as a private vintage car ride or the magic double decker bus which runs all winter long.
Where charm, culture, and the Costa Brava collide
Girona, often overshadowed by its cosmopolitan neighbour Barcelona, offers a magical blend of medieval charm, cultural richness, and natural beauty. Nestled in the heart of Catalonia, just a 1.5-hour drive or a 1-hour high-speed train ride from Barcelona, this city is a hidden gem, ideal for those looking to experience authentic Spain without the bustle of larger tourist hotspots.
As you step into Girona, you’re immediately transported back in time. The city’s history stretches over 2,000 years, with ancient Roman roots that have left an indelible mark on its architecture. The Força Vella, a fortified enclosure, is a testament to this Roman past, while the Medieval Quarter, with its labyrinthine streets and
Low Season: October - April
towering city walls, invites visitors to explore centuries of history. The preservation of these structures is remarkable, offering a tangible connection to Girona’s rich heritage.
Girona’s Jewish Quarter, one of the best-preserved in Europe, is a highlight for many visitors. Its narrow, winding streets tell the story of a once-thriving community that played a significant role in the city’s history. The architectural journey continues with the baroque splendour of the city’s churches and the Noucentisme-style buildings designed by renowned architect Rafael Masó.
Culture thrives year-round in Girona, making it an ideal destination for visitors seeking more than just sightseeing. The city’s calendar
is packed with festivals celebrating music, art, and food. From the internationally recognized Girona Temps de Flors, which turns the city into a vibrant floral wonderland, to the soulful rhythms of the Black Music Festival, there’s always something happening in Girona.
Music lovers can revel in jazz, classical guitar, and street art performances, while the city’s diverse array of museums offers a deep dive into art and history, from antiquity to modern times. Whether you’re a history buff, a music enthusiast, or an art lover, Girona has something to offer all year round.
A gastronomic paradise
Girona has firmly established itself as a culinary destination on the global stage. The city is home to several Michelin-starred restaurants, including the world-renowned El Celler de Can Roca, where traditional Catalan cuisine meets avant-garde innovation. Local produce and time-honoured recipes are at the heart of Girona’s gastronomy, offering a true taste of Catalonia’s rich culinary traditions.
Beyond its Michelin-starred dining, Girona boasts a wide range of restaurants serving everything from traditional Catalan dishes to Mediterranean fare. Foodies can delight in discovering the flavours of the region, whether at a local market or a fine dining establishment.
The wine and wonders of Costa Brava
No trip to Girona is complete without venturing to the nearby Costa Brava, a stretch of coastline that is as rugged as it is beautiful. From Blanes to Portbou, the Costa Brava offers breathtaking natural landscapes, including three stunning natural parks: Cap de Creus, Aiguamolls de l’Empordà, and Montgrí. Each of these parks is a haven for wildlife and a paradise for nature lovers.
The region is also home to some of Spain’s finest wines, particularly
those from the Empordà wine region. Here, small family-owned wineries produce wines of exceptional quality, with the unique terroir lending distinctive flavours to the region’s Cabernet and other varietals. A visit to these vineyards offers more than just wine tasting; it’s a journey into the traditions and history of Catalan wine-making, passed down through generations.
Exploring the coastline
The Camins de Ronda coastal trails offer a unique way to discover the Costa Brava’s hidden coves, sandy beaches, and traditional fishing villages. Whether you’re trekking along the cliffs or strolling through the charming streets of towns like Cadaqués or Calella de Palafrugell, the beauty of the Mediterranean is ever-present. Highlights include the stunning bay of Roses, the serene Banyoles lake, and the lush botanical gardens of Santa Clotilde, Marimurtra, and Cap Roig.
For those seeking cultural exploration, the region’s medieval towns, such as Tossa de Mar and Pals, provide a glimpse into the past, while the ruins of Empúries offer a fascinating insight into ancient Greek and Roman life. Art lovers will appreciate the legacy of Salvador Dalí, whose surrealist works are celebrated throughout Empordà.
Girona: a year-round destination
Whether you’re wandering through the historic streets, indulging in world-class cuisine, or exploring the natural beauty of the Costa Brava, Girona offers a unique and unforgettable experience. With its vibrant cultural scene, rich history, and stunning landscapes, Girona is the perfect destination for travellers seeking to immerse themselves in the beauty and charm of Catalonia during the quieter, low season months. The crowds may thin out, but the magic of Girona is always in full bloom.
Explore the Jewish Quarter and cultural heritage
The Jewish Quarter, or ‘Call’ in Catalan, is a must-see in Girona. This labyrinth of narrow streets and medieval courtyards is one of the best-preserved Jewish quarters in the world, offering a window into Girona’s rich cultural history. With its medieval ambiance and connections to the iconic ‘Game of Thrones’ series, the Jewish Quarter is a magical blend of history and Hollywood.
Discover Girona’s Greenways
Girona’s Greenways offer a scenic escape into nature, perfect for walking or cycling. These paths follow old railway lines, winding through the Girona Pyrenees and down to the Costa Brava. Safe and accessible, these trails are designed for everyone, including those with reduced mobility. Whether you’re seeking adventure or serenity, the Greenways let you explore Girona’s stunning natural landscapes at your own pace.
Embark on a gastronomic tour
A culinary adventure awaits with Girona Food Tours, where you can immerse yourself in the flavours of Catalonia. From traditional tapas to fine local wines, these tours combine regional delicacies with visits to Girona’s most iconic spots. For a unique twist, try the String and Wine Show, blending wine tastings with live music from violin and cello, offering a multisensory gastronomic experience like no other.
Restaurant Normal
Restaurant Normal by the Roca brothers offers a culinary experience centred around slow-cooked, rustic dishes with a touch of nostalgia. The menu is a celebration of traditional Catalan flavours, with a focus on casserole-style meals and the evocative aromas of home cooking. The wine list emphasises local culture, featuring village wines from the Empordà region, making this a perfect spot for a comforting and authentic dining experience in Girona.
Casa Marieta
A staple in Girona’s culinary scene since 1892, Casa Marieta serves traditional Catalan dishes passed down through five generations. Located in the heart of the old town, the restaurant’s menu includes local specialties like Duck with Pears, Baked Lamb Shoulder, and the beloved Xuixo de Girona. Paired with an extensive selection of regional wines, Casa Marieta offers a truly authentic taste of Girona’s culinary heritage in a cosy, historic setting. Massana
Awarded a Michelin star in 2007, Massana delivers a refined dining experience rooted in tradition and respect for ingredients. The restaurant’s cuisine highlights the purity of each product, blending flavours with artistry and precision. Every dish is a harmonious balance of tradition and innovation, creating a sensory journey that showcases the best of Girona’s gastronomic offerings. Dining at Massana is an unforgettable experience of elegance, creativity, and local flavour.
• The legend of Cul de la Lleona. Located near Plaça Sant Fèlix, the stone lioness climbing a column is steeped in local legend. Traditionally, touching or kissing the lioness’s backside ensures that you’ll return to Girona one day. It’s a fun and quirky tradition—so don’t forget to give it a kiss for good luck!
• If you’re visiting Girona between October and December, don’t miss the Temporada Alta Festival. This prestigious performing arts event showcases top theatre, dance, music, and circus performances from around the world, blending Catalan and international talent. It’s one of Southern Europe’s most important cultural festivals and a must-see for arts enthusiasts.
• Every February, Girona hosts the International Golden Elephant Circus Festival, one of the world’s top circus events. With performances from jugglers, acrobats, and clowns from across the globe, this vibrant festival has become Europe’s largest circus event, offering world-class entertainment for visitors of all ages.
• For a unique winter culinary experience, don’t miss La Garoinada in Palafrugell. This traditional event, held from January to March, celebrates the region’s beloved sea urchins. Participating restaurants offer special menus that highlight this delicacy, paired with local cuisine and desserts, making it a true gastronomic delight.
• As you wander through Girona, make sure to admire the brightly painted façades along the Onyar River. Among them, Casa Masó stands out as a must-visit. Cross the elegant Gómez Bridge or the iconic Palanques Vermelles Bridge, designed by the Eiffel company, for stunning views of the city.
• No visit to Girona is complete without tasting the city’s signature sweet treat, the Xuixo. These light, sugar-coated pastries filled with creamy custard are a beloved local specialty. Perfect for breakfast or a midday snack, the Xuixo is a must-try for anyone with a sweet tooth exploring Girona.
By: Rocco Bova
There’s a Mexico you’ve probably seen in glossy brochures or postcards – the sun-drenched beaches, the tourist-packed ruins, the bustling streets of places like Cancú n. But then there’s the Mexico you don’t know – the quieter, more intimate side, where history and culture blend into everyday life, where you can lose yourself in colonial towns, swim in sacred cenotes, and marvel at flamingos in secluded lagoons. This is the Mexico of Yucatan, a place where I’ve lived for the past eight years and fallen deeply in love with.
My name is Rocco Bova. I consider myself more of a nomad than a traveller. I’ve lived in 11 countries, never settling in one place for less than a year. But something about Mexico – and more specifically, the Yucatan state – has captured my heart. So much so that I, along with my wife, decided to drop anchor here after nearly three decades of globetrotting. And now, as a hotelier and an avid low season traveller, I’m here to share with you the Mexico I’ve come to know intimately – one that’s far from the tourist crowds and truly comes alive during the off-peak months.
Before we dive into the journey, let me clear up one common misconception: Yucatan is often confused with the Yucatan Peninsula. The peninsula itself is enormous – larger than many European countries – and includes the states of Yucatan, Campeche, and Quintana Roo. Our focus here is on the Yucatan state, the cradle of the ancient Maya civilisation and home to some of the most stunning archaeological sites in the world.
But beyond the grand ruins of Chichen Itza or Uxmal, there’s another Yucatan to discover – one filled with small towns, magical experiences, and a deeply rich culture. So, let’s begin our journey, starting with Yucatan’s vibrant capital, Merida.
Merida: the White City
Your first stop will be Merida, the capital city of Yucatan and the perfect introduction to the region’s mix of Maya heritage and Spanish colonial influence. Known as the ‘Ciudad Blanca’ or White City,
thanks to its gleaming limestone buildings, Merida is a delightful place to explore, especially in the low season. With fewer tourists, you can wander its streets at a leisurely pace, taking in the grandeur of its colonial architecture, from Art Nouveau to Art Deco and Gothic revival styles. There’s always something to see – and something to eat.
Merida’s cuisine is another reason to visit. Traditional Yucatecan dishes like cochinita pibil (slow-cooked pork marinated in citrus and spices), sopa de lima (a fragrant lime soup), and papadzules (tortillas stuffed with hard-boiled eggs and topped with pumpkin seed sauce) are some of the local delicacies you can savour. The city’s markets and restaurants come alive with vibrant flavours, even during the quieter months, and it’s worth seeking out the lesser-known spots where locals dine.
But Merida is not just about food and architecture. It’s also a city of culture, with year-round events and festivals, even in the low season. You could stumble upon a street performance, an art exhibition, or a traditional dance on any given day. One must-see while in Merida is Dzibilchaltun, an ancient Maya site just a short drive from the city. Here, you’ll find a small step pyramid and a remarkable phenomenon during the summer solstice when the sun aligns perfectly with the structure’s doorway, a mystical moment that the Maya believed was filled with joy and energy.
After a few days of soaking up the sights and sounds of Merida, it’s time to hit the road and explore Yucatan’s enchanting ‘pueblos mágicos’ or magical towns, starting with a visit to Izamal.
Izamal: the Yellow City
If Merida is the White City, then Izamal is its sun-drenched counterpart – the Yellow City. This pueblo mágico is renowned for its golden-yellow buildings, which give the town a warm, welcoming glow. It’s like stepping back in time, to a place where life moves at a slower pace, and the air is thick with history. Izamal’s charm lies in its simplicity – cobblestone streets, bustling markets, and artisans at work. And the best part? The town is dotted with Maya pyramids, 12 in total, which are freely accessible to visitors.
One of the most fascinating things about Izamal is how seamlessly the Maya and Spanish histories intertwine here. The town’s largest pyramid, Kinich Kak Moo, was once a major Maya temple, but the Spanish, in their quest to Christianise the region, built the massive Convent of San Antonio de Padua on top of it. Today, this basilica is one of the largest in Mexico and second only to the Vatican in size. Visiting Izamal is like peeling back layers of history – it’s a place where you can climb ancient pyramids and then step into a colonial church, all within a few minutes.
For an overnight stay, Casa de los Artistas or Coqui Coqui, a boutique hotel and perfumery, offer cosy accommodation with a touch of old-world charm. One night in Izamal is enough to soak in its magic before continuing on to another hidden gem of Yucatan: Espita.
Espita: a quiet haven
Not far from Izamal lies Espita, another recently designated pueblo mágico that’s often overlooked by travellers. This quiet town has a fascinating history tied to the haciendas of Yucatan – the grand estates built by wealthy landowners during the height of the sisal boom in the 19th and early 20th centuries. Sisal, a fibre extracted from the henequen plant (a type of agave), was known as ‘green gold’ and brought enormous wealth to the region. But this prosperity came at a cost, as the local peons, who worked the land, lived under
near-slave conditions. This led to the Guerra de Castas, a series of uprisings against the Spanish and the landowners.
Espita became a refuge for many of these landowners during the conflict, and its streets are still lined with the remnants of grand haciendas. Today, Espita is a peaceful, sleepy town where life revolves around the main square and the market. One night here is more than enough, and you’ll find a charming place to rest at Casona de los Cedros, a boutique hotel run by a young French couple who left behind the bustle of Paris for the tranquillity of Yucatan. Cenotes and San Felipe: nature’s hidden wonders
After soaking in Espita’s calm, head out early the next morning for a refreshing dip in Cenote Kikil. If you’ve never swum in a cenote, you’re in for a treat. These natural sinkholes, formed when limestone bedrock collapses, exposing groundwater, were sacred to the Maya and often used for ceremonies. Today, they’re one of the best ways to cool off in Yucatan’s heat – and visiting during the low season means you might just have one to yourself.
After your swim, continue on to the nearby fishing village of San Felipe, a place that feels worlds away from the typical Mexican beach town. Here, you can take a small boat tour through the lagoon, a Natural Protected Area, to see flamingos and other migratory birds. The boat ride lasts around two hours, and when you return, the town’s waterfront restaurants are waiting to serve up the freshest seafood – the perfect way to end the day.
San Felipe is also unique for its Caribbean-style architecture –brightly coloured wooden houses that wouldn’t look out of place in Jamaica or Barbados. It’s a strange yet charming sight in this quiet corner of Yucatan, and one that adds to the village’s laid-back vibe.
Las Coloradas: a pink finale
No journey through Yucatan would be complete without a visit to Las Coloradas, famous for its surreal pink lagoons. The vibrant pink hue of the water is caused by a combination of algae, plankton, and brine shrimp, which also give the local flamingos their rosy colour. The area is used for sea salt production, and a visit to the Las Coloradas Tourist Park offers a fascinating glimpse into the salt-making process, as well as the opportunity to support local conservation efforts aimed at protecting wildlife like sea turtles and flamingos.
After marvelling at the pink waters and snapping a few envy-inducing photos, it’s time to head back to Merida. Five nights may have passed in the blink of an eye, but the experiences and memories you’ll take home from this low season adventure will last a lifetime.
Discover the Mexico you don’t know
Yucatan is a place of colour, culture, and contrasts – a destination that comes alive in ways you’d never expect, especially when you visit outside of the typical tourist season. From the colonial elegance of Merida to the golden streets of Izamal, from the peaceful cenotes to the flamingo-filled lagoons of San Felipe, this is a side of Mexico that few travellers see. And that’s exactly what makes it so special. So why not embrace the quiet, avoid the crowds, and discover the Mexico you don’t know?
By: Ash Bhardwaj
Ash Bhardwaj is an award-winning journalist, podcaster & broadcaster, and the author of Why We Travel, The Independent’s ‘Travel Book of the Year 2024’. He has presented and reported from over 50 countries for outlets including the BBC, Telegraph, Times, Conde Nast Traveller, Discovery, and the Guardian, and appears as a travel expert on BBC One and Sky News.
In this interview, Ash discusses his early travels, forging a career in travel storytelling, and the ‘motivations’ behind travel explored in his new book Why We Travel.
Tell me about some of your early travels
We didn’t travel much when I was a kid. I grew up in social housing and was raised by my mum, who was on income support. Our travels were mostly in the countryside and within the UK. We would go to see my mum’s brother in Devon, and she had another brother who lived in the Netherlands. We didn’t travel abroad much, but I started to discover the joy of seeing places beyond the town I lived in.
When I was 16, I attended Windsor Boys’ School, a local comprehensive state school in Windsor. Unusually for a comprehensive, the school played rugby union and offered a subsidised rugby tour to Australia, New Zealand, and the Cook Islands. My mum had travelled to New Zealand in the 1970s, to visit some family who had moved there, and she loved it. So, when she found out the school was organising the tour, she got a second job to pay for me to go on the tour.
I learned how to play rugby, got a place on the team, and got a spot on the tour. Australia was lovely. We visited beautiful places like Rottnest Island, explored the Blue Mountains, and saw the Great Barrier Reef, but what struck me most when we got to New Zealand was how prominent the indigenous Māori culture was. At the airport, the signs were in Te Reo Māori. Māori art was everywhere, and Māori people were chatting to us. On the drive to the school, our coach driver, who was Māori, told us all about the Māori gods and the legends of Auckland.
This was in stark contrast to Australia, where the First Nations peoples were almost absent from mainstream Australian culture. This sparked a curiosity in me about different cultures and how history affects the places we see today. That curiosity drove me to ask more questions and explore more of the world.
How did you begin a career in travel storytelling?
I still don’t make all of my money from travel journalism, it’s just a part of what I do. I guess I developed curiosity during that trip to Australia and New Zealand. I found myself asking questions around why Australia and New Zealand felt so different. By asking questions and digging deeper I began to unpick these differences,
and I started to understand more about their cultures. I noticed that having these questions to answer about places I visited made trips more interesting and helped shape my travel experiences.
The second thing I noticed was that being inspired by others’ journeys made my own journeys more interesting: following the footprint of World War II missions, for example, or learning about the space programme and going to the place where the rockets were built or launched. These two things together (inspiration and curiosity) made my travel more interesting, and I realised that the best way to achieve that more deeply was by writing about these journeys.
When I lived in Australia and New Zealand after university, I started sending emails to people back home. They were, essentially, early blogs, and I’d sometimes get feedback or responses, which encouraged me to write more. I then lived in a ski resort, and I ended up creating content for a ski school.
I began pitching stories to free magazines and newspapers, and met editors at events and told them about my work. Some of them asked if I’d like to write for them, and it all started to grow from there.
What are some of the stories you’ve been most proud to tell?
The first story I’m most proud of telling is the story of Aotearoa New Zealand, and using it as a lens to explore wider topics. It serves as a gateway into understanding how indigenous peoples are treated in British-colonised nations. I enjoy finding something that, on the surface, seems just curious, but when you dig deeper, it opens up discussions into really interesting topics. For example, in New Zealand, you can clearly see the presence and influence of the indigenous people. Why is that? It stems from a series of historical reasons, largely rooted in Māori people standing up for their civil rights in the 1950s and 1960s, as well as in the 19th century, and
being able to stand up to fight the British because of the way the land was shaped. I find that so interesting because it leads onto wider topics to explore.
Another piece that I’m particularly proud of is helping people to appreciate the value of serendipity in travel, and not just filling their itineraries. I used my experience of walking 1,000 kilometres through Africa with my friend, Levison Wood, as a way to illustrate this idea.
Being able to tell people what I encountered in Ukraine and Crimea through empathy is also really important. Empathy is about being able to understand how and why people feel certain emotions, and I think we often forget the importance and power of empathy. For instance, if we’d had more empathy for the Russians—not sympathy, not agreement with their position, but a real understanding of their intentions and desires—we might have understood the whole situation sooner and acted differently. In that instance, it would have meant arming Ukraine earlier to deter more Russian aggression.
How did this lead you to thinking about motivations around travel that you have outlined in your book ‘Why We Travel’?
I spent time after COVID, after mum had passed away from ovarian cancer and we had our daughter Lyra, reflecting on my approach to travel. If I was to be travelling less frequently and for shorter times, how could I ensure my travel was still fulfilling? First of all, I had to figure out what had made my travel fulfilling so far.
I came to realise that for most people, travel is often thought of as holidays - relaxing breaks without much reflection on what makes one trip more meaningful than another. There’s no hierarchy of value in travel, and if someone’s favourite thing to do is sit in a resort, that’s completely valid. Most people don’t make travel their life’s focus because they have other important priorities.
However, I’ve had the privilege of exploring various forms of travel throughout my life. There are lots of different types of travel experiences and they hold different values for different people. When people talk about travel, they usually focus on ‘mechanisms’: where they went, the hotels they stayed in, the activities they did, the food they ate, and so on. These don’t necessarily explain why someone travelled or what made the experience meaningful.
People also talk about ‘outcomes’, like fun, relaxation, adventure, or learning something new. Then, there’s the aspect of identity, where someone might say, “I’m a traveller, not a tourist,” or “I love luxury” or “I’m into safaris.” But I realised these outcomes or mechanisms didn’t determine whether or not you had good travel experiences.
Reflecting on my own travels, I realised it was alignment between motivation and mechanism that makes travel fulfilling. If I had gone to Ibiza expecting cultural understanding, I would have been disappointed. If I had gone on Army exercises for fun and relaxation, I wouldn’t have found it. This understanding - that what you do and why you travel need to align - was the basis for my thinking.
I started interviewing people and reflecting on my own travels. I spoke to psychologists, psychiatrists, philosophers, psychotherapists, journalists, soldiers, artists, and authors. I read poetry, and lots of travel books. From this process, I identified 12 categories of motivations that drive travel. Importantly, there’s no hierarchy and one motivation isn’t better than another. For example, service isn’t a ‘better’ motivation than hedonism, but the travel industry only sells hedonism because it’s easy to market.
So, people are not introduced to these other motivations. They are unaware that they are possible, unless they hear about them from others’ stories, or discover them accidentally. The key is to first
understand your own motivations by asking the right questions, and then constructing the mechanism for travel based on that.
The more you focus on your motivations, the less you focus on the destination or mechanism. So, you don’t have to just travel to the places that are sold to you. You can travel in the low season, or you can travel shorter distances, and you don’t have to focus on spending lots of money on luxury.
What are some of the motivations that will resonate with low season travel, and how can travellers fulfil these motivations?
Fulfilling travel is simply about aligning your motivations with the mechanisms of your trip. Consider someone visiting Venice. They may have a couple of motivations: curiosity of why the city is built on water; or inspiration of seeing the destination in films. They might be motivated by hedonism, in that they want to eat good food and enjoy themselves. Or mentorship, in wanting to learn from the art and history of Venice. The problem is, when you get to Venice you end up with a ‘Disneyfied’ version of the place.
Historically, Venice was primarily visited by aristocracy during the Grand Tour. As more people heard about it, mass tourism emerged, spearheaded by companies like Thomas Cook in the 19th century. Tourism providers began replicating the experiences of Grand Tour travellers, ‘standardising’ offerings to cater to expectations. Eventually, this led to ‘commodification’, where the community and heritage that people are visiting for becomes a product that’s sold. Eventually, it becomes ‘Disneyfied’, where you’re not sharing the authentic thing, you’re sharing a created version of the thing tourists expect.
When you’re travelling in high-season travel, this issue tends to be exacerbated. However, in the low season, you’re more likely to engage with aspects that aren’t being sold to tourists. You’re less likely to have commodified culture pushed on you, and are more likely to make your own discoveries to experience and engage with.
Personally, I dislike hot weather and dislike large crowds. Why would you want to be in Italy in the height of summer with the crowds? I have a friend who absolutely loves visiting Venice in January, when it’s quiet and the mist and fog are amazing. With low season travel, you see a different version of the place that nobody else does.
What are some travels that are still on your bucket list?
I’m lucky that my work takes me to distant places, for example I have just been to Japan and had an awesome time, and places just keep surprising me. I didn’t have Ecuador and the Galapagos on my ‘bucket list’, but an opportunity arose and I had the most amazing time exploring stories around conservation, the challenges of different types of environmentalism, and sustainability - protecting fragile habitats whilst considering carbon footprint.
Most of the travel I plan now tends to be closer to home and in the low season. If I’m going to Italy, for instance, I prefer taking the train and travelling during quieter times, like between the ski season and the Easter holidays. I’d like to see much more of Northern Europe, and take the train there too.
All the places I wanted to travel to when I was younger, for example India, Australia, New Zealand, Japan, East Africa, I have now been to. So now it’s more about discovering stories in the places I go. The more I have travelled, the more I have discovered that everywhere you go has really rewarding things, and it’s absolutely not about how ‘different’ it is, or how far away, or how expensive. It’s about the mindset you take there to discover something interesting. Ultimately, the more we think about why we’re travelling, the more time we can spend fulfilling those motivations whilst we’re in a destination.
‘Big ideas and inspirational tales from around the world’ Levison Wood
‘Change how you see travel – and life’
Stewart ‘Travel at its best –
By: Claire French
Last night it rained. Hard. Not that drizzly wetting stuff, but proper rain, the kind that lets you know you’re alive. There was thunder too, a distant rumbling like the beat of far-off drums. After the evening drama, you might well wonder what you’ll awake to. But honestly, there’s nothing quite like low season Mozambique in the morning. An unimaginably long beach, white sand washed clean, humid air cleared, a sea breeze bringing in a fresh gift for a new day. It’s to be a day of adventure, wildlife or cocktails. It’s your holiday, your choice.
Running 1616 miles from Tanzania to South Africa, this fascinating country is home to the lengthiest stretches of Indian Ocean coastline on the continent, swathes of pristine beach and little known coves, coral reefs, phenomenal marine life, and national parks. Mozambique today is a country long at peace, rapidly developing a tourist infrastructure to be proud of. It’s an adventure capital which retains an atmosphere of rustic charm. Indeed, the laid back vibe is one of the destination’s biggest draws, but there are plenty of options for those seeking a luxury getaway at one of the
Low Season: November - April
intimate lodges with private beach access, spa facilities and world class staff. The most popular time to visit is the southern African winter May to October when the climate is cool and dry. But come in the low season, from November to April, when many travellers are put off by the hot and humid weather and it’s not unusual to enjoy resorts practically to yourself. The exceptions to this are the Easter family break and the Christmas and New Year period which sees celebrating crowds and rocketing prices.
A word of warning, Mozambique can experience low season tropical cyclones coming in from Madagascar. Although thrilling and dramatic, they can’t be predicted far in advance so it’s important to take local advice and wait for a clear spell. If you have the flexibility for a longer stay of 5 nights or more that’s ideal, as between the showers this is a brilliant time to see nesting turtles, go bird watching, explore underwater, try mouthwatering cuisine, and get involved with local culture, all at the very best value.
Wonderful watersports
Enjoy year-round warm water for fantastic diving and snorkelling with experienced staff on hand to advise which reefs have the best sea conditions and visibility. Bazaruto Archipelago has enjoyed protective status since the 1970s meaning it’s teeming with dolphins, turtles, rays, nurse sharks, morays, devil rays and huge potato and camouflage groupe among the coral reefs. Also popular is the Quirimbas Archipelago, a string of 32 breathtakingly gorgeous islands in the north, near Pemba. Low season breezes mean great conditions for kite-surfers and sailors, while guided kayak adventures are also on offer. The low season summer is also a great time for big game fishing, if that’s your bag, with black marlin high on the agenda towards the end of the year.
Wildlife conservation
Mozambique might not spring to mind when you think of safari, but with seven national parks and six national reserves, the country is working hard to protect the habitats of elephant, lion, zebra, impala, crocodile, hippo and many other endangered species. Low season is traditionally not the best period for wildlife viewing as the environment becomes lush and trails muddy but it is a beautiful time for seeing newborn animals with their mothers. Low season summer is also the absolute optimum for viewing migratory birds. Maputo Special Reserve and Gorongosa National Park in particular are top birding areas with large flocks of rare and diverse species returning from the Sahara including colourful cuckoos, cranes, bee-eaters and lapwings.
Nesting turtles
Both loggerhead and leatherback turtles nest during low season, particularly along the central coast from Pebane to Bazaruto. See these adored creatures laying eggs or watch hatchlings dashing for the water with one of Mozambique’s expert conservation groups.
Sunset dhow cruise
The quintessential romantic way to experience a sunset in Mozambique is on board a traditional wooden sailing vessel. Sit back on soft comfortable cushions enjoying cocktails and canapés while admiring the coastline and islands, and spotting marine life.
Govuro wetlands birding canoe safari
It’s not just twitchers who’ll get a thrill in these hidden wetland waterways. From Vilanculos your guide will lead you through channels carpeted with African water lilies where you’ll be up close and personal with kingfishers, warblers and colourful waterfowl.
Peri Peri Beach Club, Benguerra
At Azura Boutique Retreat on Benguerra Island in the Bazaruto Marine National lounge away the day, enjoying cocktails or fresh fruit juices. Choose your own seafood to sizzle or try Mozambican specialities like Crab Casquinhas or Piri-Piri chicken.
Mango Beach Restaurant, Tofo
Down the beach from Tofo village, this rustic place, right on the dunes enjoys amazing sea views and cool vibes. It’s a top choice for wonderful fresh seafood and also offers healthy vegetarian and vegan options. Open from breakfast until late for food and drinks.
Gourmet Cooking Lesson, AsDunas Lodge
Overlooking the Barzaruto Marine National Park, discover the most delicious Mozambican dishes, and learn how local people typically cook in their homes. A favourite traditional dish is matapa, a fragrant stew made from green veggies, shrimp and coconut milk.
• For the best low season experience, slow down, go with the flow, and live life in Mozambique time. There’s no rush to go anywhere or do anything. This is a real opportunity to unwind and enjoy simple pleasures, chat, taste excellent food and see stunning scenery.
• Spend a night in Maputo at either end of your trip. Book a tour and see the best of this fascinating capital. There’s some amazing architecture and history. Don’t miss the beautiful artisan market FEIMA , the Iron House, and the inspiring church Paroquia Santo Antonio.
• One low season issue is the high prevalence of those pesky mosquitoes. Be sure to take appropriate precautions such as covering arms and legs at dusk, and wearing repellent. Resorts are very well equipped with spraying systems, fans, air-con, nets and window screens.
• Dugong frequent the waters off Mozambique but retain their mysterious air and are extremely elusive, giving rise to legends of mermaids through the ages. You might be lucky though, 2021 saw several sightings especially around Benguerra.
• Mozambicans are a laid-back friendly people. In low season you’ll be welcomed as you wander through fishing villages and explore local markets selling fresh produce and colourful clothing. Portuguese is the official language but English is often spoken.
• The town of Vilanculous is a popular hub. On a rainy afternoon check out its maze of sandy streets, or a little further north, visit Machilla Magic, an inspiring arts and craft centre dedicated to the promotion and sustainability of community handicrafts.
A local’s guide to finding the best summer drinks to beat the heat
By: Katha Nauriyal
Travelling to Mumbai in the summer season is less than ideal. Temperatures can soar as high as 39°C. Luckily, its social scene more than compensates for the sweltering heat, and its nightlife continues to thrive. Contributor and local writer Katha Nauriyal scours her home city for the hottest bars to ring in the summer.
This year has been no exception. Despite a heatwave warning by the India Meteorological Department (IMD), followed by an even more humid monsoon, Mumbai’s culinary landscape continues to sizzle.
Locals and travellers alike are finding refuge in chic pool bars. Restaurants and pubs are rolling out brand-new menus with seasonal concoctions and refreshing cocktails. Al-fresco dining spaces are abloom with lush foliage. Beachfront cafes with large parasols make for the perfect setting to bask in the soothing breeze of the Arabian Sea.
Mizu
I’m spending a lazy Friday afternoon at Mizu, the city’s first izakaya (a resto-bar typically found in Tokyo’s inner lanes).
Much like the trendy neighbourhood of Bandra where it’s located, Mizu is a magnet for some good-old celebrity spotting. Even in the gaze of the scorching sun, chances are you’ll encounter a Bollywood star — or at least the relentless paparazzi who wait outside, undeterred by the heat.
Since becoming one of the trendiest resto-bars in the city, it’s recommended to make reservations as far in advance as possible. On my visit, it has just the right number of crowd, with ample space to immerse myself in its zen-like ambiance.
Though diners come in for its swanky bar and steaming ramen bowls, on this particularly sunny day, I’m craving a little pick-me-up. Browsing the seasonal Dai San menu, I’m delighted by the abundant choices.
“Because we live in a tropical, humid country, our goal has always been to add some refreshing touches to our menu. For desserts, for instance, we have Japanese Milk Tea Parfait, which is chai ice
cream combined with cheese foam and Dango Warabi mochi, all of which are light flavours. Another one is the Hamachi Nigiri with chilli jalapeño salsa. It gives a tang and zest, adding freshness to a full-bodied fish,” explains Chef Lakhan Jethani.
I settle down with a Spinach Ohitashi cocktail, an unusual but utterly delicious medley of miso citrus and spinach. “Mixologists worldwide are having fun with non-traditional, vegetal and savoury ingredients. That has always excited me and our chef pushed me to experiment with spinach in the context of cocktails,” Avantika Malik, the Head Mixologist at Mizu tells me. The Shazu Sour is an equally breezy summer cocktail — a tarty pickled plum and tequila blend, offering irresistible bursts of sweet, savoury and salty notes to tingle your palate.
Mizu also integrates Japanese recipes with local, homegrown ingredients. “In the summer months, we introduce dishes like cold soba noodles with smoked Indian spices such as garam masala,” Chef Lakhan adds.
Kakigori is another must-try. Traditionally topped with melons and golden peaches, this 10th-century Japanese shaved ice dessert gets a regional twist here with Alphonso mango — which is known as ‘the king of mangoes’ for its exquisite taste, texture and nutritional value.
Few pleasures compare to that of a leisurely brunch over Mexican drinks. At POMPA, also located in Bandra, I’m greeted by striking red vertical slats, vibrant tiles and terracotta flooring that keep the whole place cool.
Emerald green elements harmonise with spacious sofa seatings, making them a perfect spot for big groups to socialise. Earthy urns and vintage pots evoke Mexico’s rich pottery tradition, while colourful heritage windows flood the whole space with natural light.
I make myself comfortable at the bar that poses as the centrepiece of the restaurant. It’s a circular, tree-like structure, where I unwind with my Pomparita — a sherry, Cointreau, agave nectar, truffle and
tequila-infused delight. The Tea-Quila Spark, featuring Tequila, Earl Gray and pink peppercorn bubbles is equally divine.
POMPA’s tropical ambiance is complemented by its flavourful bareats. Start with the OG Guacamole, a light blend of Hass avocados, jalapeño chilli mix and morita powder, paired with homemade blue corn chips. Or, the Salsa Flight, which has seven house-made salsas, including mango habanero, hibiscus and banana hot sauce.
The ceviche selections taste especially fresh this season. Ceviche de Salmón is a combination of salmon, avocado, aji amarillo leche de tigre and cilantro leaves. The Dragon Fruit Ceviche is an exotic creation with dragon fruit, tomato leche de tigre and banana hot sauce.
Don’t forget to inquire about the restaurant’s live Spanish music gigs for an extra touch of pizazz and fiesta to your dining experience.
AER, Four Seasons
Perched on the 34th floor of the luxurious Four Seasons Hotel in Worli, AER lives up to its name as a breezy rooftop bar. It boasts grand vistas that extend across Mumbai’s skyline, treating guests to unforgettable sunsets.
As I relax with a round of sundowner cocktails, I can witness the sun gracefully melt into the sea. From this vantage point, I’m also able to admire a plethora of landmarks, including the historic Haji Ali race course, Nehru Planetarium, Sea Link, Twin Towers and Antilia — home of billionaire Mukesh Ambani.
AER’s plush new interiors are reminiscent of a stylish yacht. A retractable Wimbledon-style roof encloses the entire place within minutes, built to weather both, harsh heat as well as sudden downpours.
Sleek nautical patterns and deck-style loungers invite you to sprawl lazily. Inside, as wicker floor lamps illuminate the evening, I marvel at the whole city shimmering outside.
The bar menu draws inspiration from the shifting and ever-evolving moods of Mumbai’s weather, ocean and sky. On a sunny day, the bartender may recommend the Mumbai Yacht Club, a light, zesty lemony drink. The Spinnaker is another tropical elixir infused with aged rum, absinthe, passion fruit and blackberry. Rain Dance, aptly named, embodies the monsoon showers with a cloudy foam and subtle scents of petrichor.
In Mumbai, the summer heat may be intense, but the city’s social life promises a cool respite.
Land of fire and ice, glaciers, geysers, waterfalls, and hot springs
By: Claire French
Come for the chance to disconnect in this other-worldly place and feel alone amidst breath-taking scenery, lava fields, black sand beaches and rare natural phenomena. The summer is by far the most popular period for visitors to this northern isle when a circular trip around the whole of Iceland is possible. However, low season travellers have overwhelmingly reported a positive experience in the off peak October to April months when crowds are few and prices are lower. So long as you research your trip well and are prepared, there are fabulous winter adventures to be had at this time.
So, what are the issues to be aware of? Yes, it will be cold, with highs of around 2°C in December and January, and days are short. There’ll be snow and ice as well, meaning some areas, such as the highlands, are inaccessible through the period, with others becoming blocked after a night’s snowfall. However, if you plan your activities around Reykjavik and the south with the possibility of domestic flight to the Akureyri and Lake Mývatn area in the north, and stay aware of changing local conditions, you will not go far wrong. If you rent a car,
you should be a confident driver and ensure you take a good 4x4, or else opt for one of the many excellent professionally guided tours. On the up side, you’ll be treated to stunning winter wonderland snowy landscapes, spectacular frozen waterfalls, the chance to partake in skiing, snowshoeing and dogsledding. Not least, low season is when you’ll have the best chance of seeing the Northern Lights.
This wonderful series of sites are all located within about 60 miles of Reykjavik and can even be toured within one day. Thingelvir National Park is the site of Iceland’s historic parliament and sits within a rift valley caused by the separation of two tectonic plates which is covered by snow in winter and superbly quiet. You’ll also find hot springs such as the Secret Lagoon, and the Geyser Field with Strokkur erupting every 8 to 12 minutes. Don’t miss Gullfoss Falls, absolutely stunning in any season, Kerid Crater, and Skaholt, a sleepy town in the middle of a lava field with its beautifully decorated church.
The southern coast
The winter views are a photographer’s dream with teams of wild Icelandic ponies surrounded by snow covered landscapes. Elegant Seljalandsfoss, mighty Skogafoss and the less frequented Gljúfrabúi waterfalls are lovely to visit in the afternoon when the sun shines through the streaming cascades, but do remember waterproofs as the spray can be drenching. Walk across the black sand beaches around Vik, where you can view the Solheimasandur plane wreck. On a clear day you will have amazing views across the beach and all the way to the mountains with the black dunes forming an incredible contrast with the blue sky and white peaks. Continue your exploration to Diamond Beach on the edge of the Breidamerkursandur glacial plain, where icebergs from the Jökulsárlón glacier lagoon wash up on the jet black sands.
Northern lights tour
In the company of experts and travelling by bus, jeep or boat, you’ll have the best chance to find a location with a great view of the phenomenon that is aurora borealis. Be warned, they often appear white and smoky, while the green effect is visible on long exposure cameras.
Geothermal pool bathing
Relax and enjoy the scenery from one of Iceland’s many pools heated by natural hot springs bubbling below the earth’s crust. Blue Lagoon, Secret Lagoon, Krauma, Mývatn or a local swimming pool are all good spots. Go after dark for a chance to spot the Northern Lights.
Glacier ice caves
These astonishing frozen caverns are accessible only in the low season. They often produce a stunning electric blue colour mixed with the black, reddish or copper coloured streaks of the earth. Never attempt to enter without a guide and check with experts as to up-to-date accessibility.
The Grillmarket
Trendy Reykjavik venue working closely with farmers and local producers to serve up delicious grilled meats and fish. Favourite dishes are Angelica lamb, ocean perch and horse tenderloin.
Fish Company
Fresh seafood and meat in a warm and cosy yet elegant atmosphere in the cellar of a late 19th century Reykjavik building. Does some terrific set meals. Try the ‘Around Iceland’ seasonal menu.
Fridheimar Tomato & Cucumber Greenhouse
A lovely place close to the Golden Circle. It’s a family run horse and horticulture business serving delicious lunches at reasonable prices right inside the greenhouse itself. A unique culinary experience.
• As you are likely to be using Reykjavik as an entry point anyway, spend a little more time in the city and enjoy great shopping, a vibrant arts & culture scene, world-class restaurants, and fun nightlife.
• If travelling by rental car round the Golden Circle, try visiting the sites in an anti-clockwise order, going south first and ending at Thingelvir National Park. Tour companies tend to travel clockwise.
• Park only in designated parking spots. Many drivers pull over to the side of the road to take a photo only to discover the road had ended abruptly and they are suddenly stranded in a deep snow drift.
• Several of Iceland’s best festivals take place in the low season - Airwaves music festival in November, Food & Fun in March, the Winter Lights in February, and fashion and design shows in March.
• Pretty much everywhere you’ll pay for purchases with debit or credit cards, hardly using cash at all. Parking and petrol are completely cashless so arrange a credit card with a zero foreign currency fee.
• Seljalandsfoss Falls and the Sólheimasandur plane wreck can be seen in Justin Bieber’s stunning music video for his song ‘I’ll Show You’. Don’t try to copy his irresponsible dance moves though.
by: Daniel Loughlin
While living in Chengdu, China I took a trip south to Dali, in Yunnan. The shot of a local was taken on the way to try some local delicacies in the city on a baking hot day while he sheltered in the shade.
Do you have a photo that you think captures the essence of low season travel? Email editor@lowseasontraveller.com for an opportunity to feature in a future edition.
A small village, heralded for its bookstores and surrounded by medieval walls sounds like the setting for a high fantasy novel. But right in the centre of Portugal, you’ll find exactly that when you visit Óbidos.
As part of an initiative to revive abandoned buildings, the city launched the Literary City project. Within 5 years, 11 new book shops opened in ‘strange’ locations - old churches, firehouses, and wine cellars are now a bookworm’s paradise. Not only has this allowed the town to restore its historic buildings, but it’s also created jobs and opportunities for authors, boosted the economy, and encouraged reading. UNESCO officially dubbed Óbidos as ‘The City of Literature’ a few years later.
So much of the city centre is book-themed - there are book shops, book hotels, and even book restaurants with cocktails named after famous authors.
The first step of the Literary City project was transforming a 12thcentury church into a bookstore. Built inside the castle walls, the Livraria de São Tiago is a beautiful mix of past and present. Like any classic bookshop, there are a few cosy reading nooks hidden between the shelves.
If you wander up the winding staircase, you’ll find Natalie Santos, the Poet of Óbidos. For the past 8 years, she’s been using the bookshop’s top floor as her workshop - crafting lace, jewellery, and poetry.
The next stop on this book tour is the Óbidos Biological Market. Once a firehouse, it’s now part bookshop and part organic market. You’ll find books, spices, teas, and locally sourced produce on sale right next to each other, displayed in old fruit crates.
Just outside the Óbidos city gate, you can find the Livraria Artes e Letras. Here, they specialise in used, antique, and collectible books. In an homage to the wine cellar that once stood here, the bookshop now has a wine bar where you can relax with your new book.
When you visit Óbidos, don’t forget to pack a book for the Silver Coast Volunteers Book Exchange. Their small 3-room book exchange has thousands of titles in six different languages. Entirely volunteer-run, this organisation is extremely active in the community - in addition to the book swap, they run a soup kitchen, a clothing drive, and give money to local animal shelters.
And, of course, what better way to end a book-themed day than by staying in a book-themed hotel? The Literary Man was once a convent and is now the largest book hotel in the world. The second you enter the lobby, you’re enveloped by the smell of old books.
40,000 books cover nearly every surface, making the entire hotel one giant reading room.
The hotel’s restaurant sticks to the theme - the walls are covered with floor-to-ceiling bookshelves, and every menu item is named after a famous author or work of literature.
Aside from the bookstores and the medieval charm, Óbidos is known for its festivals! There’s almost always a party happening in Óbidos.
In December and January, the city is buzzing with the Christmas Village. Goodbye medieval village, hello Christmas village, complete with Santa’s workshop, elves, a spinning Christmas tree, and reindeer. Not only is there a traditional European Christmas market, but also an ice skating rink, carousel, theatrical performances, and a Christmas train running through town. Best of all, an ice mountain with inner tube rides!
But out of all of Óbidos’ festivals, it’s the International Chocolate Festival that I look forward to the most. The festival hosts competitions with categories like Best Chocolate Menu, Best Chocolate Cocktail, and Best Homemade Chocolate Cake. They have chocolate sculptures and chocolate cooking demonstrations. And of course, lots of chocolate tastings.
Speaking of which, Ginja de Óbidos is a traditional Portuguese liqueur, made by infusing sour cherries in alcohol. It originated in Óbidos, and most of the restaurants here offer it, often in a chocolate shot glass.
While not in the off-season, the International Literary Festival of Óbidos (FOLIO) invites Portuguese and international authors to lead lectures, presentations, meet and greets, and workshops. Events are held in bookstores, museums, and galleries across town.
• Though a train running between Lisbon and Óbidos technically exists, it’s poorly connected and takes nearly 3 hours. Instead, I highly recommend taking the bus that departs from Lisbon’s Campo Grande station. This takes exactly one hour and departs several times throughout the day.
• The paint that covers the houses in Óbidos feels like chalk and smears easily. People tend to draw or write messages on the walls. Please don’t do this - the city is starting to crack down on this and has imposed fines. Plus, it’s rude.
• The city centre is entirely enclosed in medieval walls, which are free and open to the public to explore. But be warned - the 13-metre tall walls are narrow and uneven, with no guard railing. As I climbed the southern tower, I was suddenly reminded of my fear of heights. But if you can get past this fear, the views are unparalleled.
• The city castle dates back to 1148. Though most of it was destroyed in the same earthquake that destroyed Lisbon in 1755, it has since been converted into a luxury hotel.
• Óbidos is a village best enjoyed when wandering aimlessly. Go with a vague itinerary, but make sure to leave plenty of time for little strolls down the cobbled streets.
Northland is a region surrounded by coast and our subtropic climate means the water can be enjoyed year-round, just add a wetsuit, and dive in!
With greater water clarity in the winter months, abundant marine life and migrating whales stopping by, diving in the world renowned Poor Knights Marine Reserve off the coast of Tütükäkä Northland or into the sparkling waters of the Bay of Islands is the best way to experience our marine wonderland.
Poor Knights Marine Reserve, Northland New Zealand
Public art, delicious cuisine, bookstores and markets
By: Aleenah Ansari
If you ask someone about what Seattle is like, they’ll probably mention the rain. While the drizzle is certainly part of the story, especially during low season, the rainy days serve as an invitation to venture indoors to experience markets, museums, local bookstores, and cafes. If you catch Seattle on a sunny day or are free to brave the rain, visit public art, outdoor markets, or explore a walking trail.
When visiting during low season, you can expect lower temperatures and hotel rates, though you should be mindful of limited schedules or shorter hours for some tourist attractions, but with some planning you can have a very full trip. The good news is that you’ll be able to experience activities with fewer crowds.
If you want to see a bird’s eye view of Seattle, head to the Smith Tower, which has an observatory on the 35th floor. Along the way, you’ll explore interactive exhibits about the city’s history, and you can grab some food at The Observatory, which serves drinks and small bites.
Seattle’s Chinatown-International District is a thriving community full of BIPOC-owned businesses. Check out Hood Famous Cafe and Bar, which serves Filipino flavours in pastries, drinks, and breakfast dishes. Shop small at Sairen, which features products from Asian American makers, and Zakka-Ya. You can also visit Mam’s Books, the only independent Asian American bookstore in Seattle.
Stop by a local farmer’s market
On a sunny day, or if you are willing to brave the rain, check out a local market. Each neighbourhood has a market happening on a specific day of the week, whether it’s the University District market on Saturdays or the Fremont Sunday market. Most of these markets offer produce and artisanal goods, and there are usually food trucks in rotation where you can get a bite to eat.
Food and drink
Seattle is known for its coffee and seafood, both of which are available at a range of cafes and restaurants. ChinatownInternational District is a major hub for Asian food from Filipino fare to vegan banh mis and hot pot, and Capitol Hill has a number of classic and new coffee shops from Victrola and Expresso Vivace to newer additions like Bonito Cafe y Mercadito. You can usually find more affordable eats near local colleges like Seattle University and the University of Washington, and take advantage of happy hour to get some discounts on small plates.
Visit the Museum of Pop Culture
Visit this museum of permanent and rotating exhibits celebrating music, art, and pop culture that has influenced the Pacific Northwest. It’s also next to the Space Needle and public art sculptures, so explore the area after your visit.
Check out local bookstores
Seattle has dozens of local bookstores to visit, including some with cafes like Elliott Bay Book Company in Capitol Hill and Third Place Books. Charlie’s Queer Books in Fremont has a reading nook on its second level, and Book Larder specialises in cookbooks and even hosts authors during their book tours.
Go on a coffee tour
Seattle is steeped in coffee culture with many popular local coffee roasts from Victrola, Lighthouse Roasters, and Herkimer Coffee. If you want some guidance on where to go, check out a local coffee tour that’ll guide you through three local spots in Seattle’s Capitol Hill neighbourhood. Plus, you can ask your guide for additional recommendations.
Head to Flora Bakehouse for vegetarian baked goods and pastries, which you can enjoy on the rooftop deck or inside. They serve soft serve year round as well as a lavender fields latte made with lavender honey. Come early for the best selection because this spot is popular among locals.
Shaker + Spear
Seafood lovers can enjoy coastal seafood in the heart of Downtown Seattle at Shaker + Spear, which serves dishes with locally served produce and sustainably sourced seafood including Alaskan salmon, scallops, and oysters.
Bongos Cafe
Bongos Cafe serves Caribbean food including sandwiches and plates with citrus-braised pork, ropa vieja (slow-booked brisket), and West Indies chicken. Yuca fries with cilantro aioli make a great accompaniment to any dish, and you can enjoy your food on the covered patio or venture inside.
• The weather in Seattle can vary widely, so have both indoor and outdoor activities on your itinerary so you can flex accordingly. It doesn’t hurt to keep an umbrella or rain jacket on hand either way, and some hotels even provide umbrellas that you can use during your visit.
• Whether it’s free museum days at local art museums like the Seattle Art Museum or spots that are free year-round like the Olympic Sculpture Park or Frye Art Museum, there are plenty of activities to do at no additional cost. Plus, don’t be afraid to ask cashiers or shop owners for their favourite spots!
• From the light rail and street cars to local buses and the monorail, there are plenty of ways to get around with public transit. Load up your ORCA card or use the MyORCA app so you’re ready to go when it arrives.
• During the winter, many small businesses in Seattle are closed on Mondays and even Tuesdays, or close early. Double check the attractions on your list and knock them out on other days of your visit if you can. The good news is that local favourite Molly Moon’s is open late year round, so you can always get a scoop of ice cream if you have a sweet tooth.
• Seattle is full of murals by local artists as well as a myriad of sculptures and art pieces. Make a plan, but leave room to be surprised by what you might discover.
• Seattle can get pretty hilly, so plan your route ahead of time so you aren’t walking against the grain if you can avoid it. You can also use public transit or drive between neighbourhoods to avoid the hills.
Nürnberg, or Nuremberg as it’s often known in English, may conjure images of bustling Christmas markets or sun-drenched summer squares. But there’s a quieter, more intimate side to this Bavarian beauty, waiting to be explored during the low season. With its medieval charm, hearty cuisine, and cultural treasures, Nürnberg in the off-peak months offers a truly magical experience—without the crowds.
History without the hustle
Step back in time as you wander through Nürnberg’s Old Town, where cobblestone streets wind between medieval walls and picturesque half-timbered houses. History buffs will feel at home exploring Kaiserburg Castle, the city’s iconic fortress perched above the rooftops. Visiting in the low season means no jostling for views—just serene panoramas and the freedom to lose yourself in the castle’s centuries-old stories.
Don’t miss the Albrecht Dürer House, where you can delve into the life of one of the Renaissance’s most celebrated artists. Off-season travel ensures a relaxed pace, giving you the chance to linger over exhibits and admire the quirky details of Dürer’s works.
And for a more sobering but vital piece of history, the Nuremberg Trials Memorial offers a deep dive into the city’s pivotal role in shaping post-World War II justice. Visiting during quieter months adds an extra layer of reflection to this poignant experience.
Feast like a Franconian
Forget fad diets—Nürnberg is a foodie’s haven, and the low season is prime time to explore its rich culinary scene. Start with the city’s
signature dish: Nürnberger Rostbratwurst, petite sausages served with sauerkraut and tangy mustard. These bite-sized wonders pair beautifully with a locally brewed beer or a crisp glass of Franconian wine.
If your sweet tooth’s calling, you’re in luck. The city’s famous Lebkuchen (gingerbread) is available well beyond Christmas, and Nürnberg’s bakeries ensure you’ll always have a delicious snack to accompany your strolls.
For a touch of indulgence, Nürnberg’s fine dining scene will surprise you. With nine Michelin-starred restaurants and a slew of Gault & Millau accolades, the city punches well above its weight in gastronomic excellence. Why not treat yourself to an unforgettable meal and experience Franconian cuisine with a modern twist?
Festivals, minus the fuss
Think festivals are just a summer thing? Think again. Nürnberg’s calendar is packed with cultural highlights throughout the year, and many events shine even brighter during the quieter months. From the enchanting Blue Night, where the city’s streets glow with creative light installations, to the timeless elegance of the Musikfest ION, celebrating organ music’s enduring legacy, there’s something for every cultural appetite.
And if you’re planning a winter visit, while the famous Christmas markets may be winding down, the city’s festive spirit lingers. With fewer tourists around, you’ll enjoy a cosy, authentic atmosphere that feels all the more special.
Explore neighbourhood charm with a local twist Nürnberg isn’t just about the Old Town—it’s a city of vibrant neighbourhoods, each with its own distinct character. Thanks to the Nuremberg Quartiere web app, exploring these hidden gems has never been easier. Discover the quaint Craftsmen’s Courtyard, packed with artisan workshops and charming boutiques, or venture to the trendy Weinmarkt, where creative spaces meet urban flair. Whether you’re after historical intrigue or a taste of Nürnberg’s modern vibe, this handy guide will lead you to the best local spots.
Why low season is the best season
What sets low-season Nürnberg apart is the tranquillity. Imagine
marvelling at the intricate details of medieval architecture or savouring a leisurely meal, all without the usual hustle and bustle. It’s an opportunity to connect with the city on a deeper level, to uncover its layers at your own pace.
So, whether you’re a history enthusiast, a culinary adventurer, or simply seeking a slice of authentic Bavaria, Nürnberg in the low season offers an unforgettable escape. Pack your bags, download the Quartiere app, and prepare to fall in love with this hidden gem. Your Franconian adventure awaits—minus the queues.
Northland is bursting with rich indigenous Mäori cultural and European heritage.
As the place where both the Polynesian and European peoples first arrived to Aotearoa New Zealand, and connections were forged, there are stories to be discovered at every turn. When you visit in our low season, you get to meet locals who have the time to share our unique stories and manaakitanga (hospitality). Form a deep connection with Northland and discover what makes New Zealand the nation it is today from the place where it all began.
Ceremonial war canoe (waka) at Waitangi Treaty Grounds, Bay of Islands, Northland New Zealand
By: Stacia Datskovska
If Switzerland came up in a word association game, the country would likely spur mentions of Patek Philippe, Gruyère, and Zurich. Indeed, if and when flights are booked there, the final destination is usually a northern or central city—seeing as how meandering through Bern’s flower-laden Rosengarten, hopping on a cogwheel train to the top of Mount Rigi, and tucking into fondue in Basel’s historic quarters are all activities that have been sufficiently publicised and made über-alluring to tourists from time immemorial.
Ready to transcend stereotypes and impress everyone with how good you are at finding hidden gems around the world? Let le bucce di Gandria, a restaurant-cum-hostel perched over Lake Lugano in the Swiss town—village, really—of Gandria be a sign that you should turn to the southern part of the country for your next adventure.
Picture houses at the foot of a mountain, with vistas of a crystalclear lake that seem to have single-handedly inspired the term panoramic. There are cobblestone streets to get lost in, a quiet that can only be found in a place that’s less famous than its neighbors (in the case of Gandria, it’s Lugano, a few kilometers away), and an effortless merging of Swiss and Italian culture. Le bucce’s at the heart of this bucolic arrangement, as an award-winning, 13-year-old restaurant and lodging hybrid that’s owned by the most unlikely of professionals: a former volcanologist and a software engineer.
“We are both from scientific fields, so, when we started to live together, we began applying scientific ideas to our cooking,” says Melissa Vassalli, referring to her husband and le bucce co-owner Vieri del Bianco. “We were working at a university where things became less and less interesting for us. 13 years ago, we said, Okay that’s enough. Our life needs to change.”
An escape from Dublin (Vassalli and del Bianco were employed there after living in Florence) to Gandria, where they turned their passion for cooking into a full-time job, became exactly the breath of fresh air that the couple needed. Relocating to a village with 300
residents wasn’t a complete shot in the dark, though—Vassalli was born in Switzerland, with all of her relatives still living in Lugano. They wanted to “open in a place where someone knows [them], where there is at least someone that is coming at the start,” according to Vassalli. Gandria appeared to be an untapped market at the time.
(Left):
Le bucce launched with a simple mission: using as many seasonal, local ingredients as possible and trying to reduce waste. The latter element is perfectly captured in the very name of the business—le bucce, after all, means peels in Italian and signifies that the chefs use as many parts of the food as possible, peels included, when creating their dishes.
Take a seat at their table and you’ll soon be cancelling your flight back home. Vassalli and del Bianco, alongside the former’s uncle, moonlight as magicians: bringing out prix fixe plates that would catch the eye of any Michelin critic, including braised deer cheek, caramelised chicken liver paté, beetroot-infused risotto, fish with a coffee ground rub, and a dessert cheekily named “This is Not a Tiramisu.” While the presentation (all drizzles and leaf garnishes and dots of sauce) might be pegged molecular, Vassalli cautions against this: “Molecular is a word that has not been used perfectly in the past. I say it’s more scientific.”
To further elevate your meal, inquire about le bucce’s wine cellar, which boasts over 100 bottles from small producers. And, as you eat, go slow; it’s only right, considering the fact that the establishment is part of the Slow Food alliance, which advocates for regenerative food production, fair conditions, and the preservation of local food culture.
It’s always a bit sleepy in Gandria (Vassalli shares that most patrons are locals or lucky pied-à-terre owners) but especially so in the winter months. This doesn’t deter culinary excitement from happening within the walls of le bucce, however, where you can experience artfully prepared cabbage, parsnip, celeriac, kale, and potato offerings that the chef duo emphasises during this season. “We work with lake fish, but in some periods—for example, February and March— lake fishing is not allowed. In that case, we work with sea fish,” Vassalli mentions.
If you’re left captivated by your well-oiled dinner and want to see Lake Lugano studded by diamonds of morning light, stay the night at one of le bucce’s four rooms, located just below the restaurant. It’s a simple setup (prepare to share a bathroom), but one that’s almost idyllic in its minimalism. Each room has a balcony that affords a full visual of the lush mountains on the other side of the lake, shingled roofs, and the brick bell tower of Chiesa di San Vigilio. You can also observe cats roaming the alleyways and locals putting up their laundry—a precious kind of bliss in our present times.
Vassalli says that she and her husband weren’t interested in managing accommodations when they first came to Gandria. Only when they scouted their current space, a restaurant that already came with rooms, did they decide to embrace the opportunity with open arms. It hasn’t exactly come easy: “It’s hard here. Managing the rooms is time-consuming work, taking up a good part of our day,” she shares.
No matter what interests, travel habits, or moods visitors might have, Gandria offers itself up to the imagination. Grab your hiking boots and follow the Sentiero dell’Olivo trail to Lugano, punctuated by olive groves, villas, and joy-inspiring sculptures at every turn; achieve higher elevation by zig-zagging up to the top of Monte Brè and taking the funicular down; or else simply make your way to Gandria’s shoreline to spot the colorful fishing boats. For satisfying high-brow cravings, there are also museums nearby, like the Bally Foundation with its avant garde exhibitions, MASI Lugano, and beyond.
Yet, specifically in the low season, it’s perhaps best to skip all that in favor of true rest and relaxation. Pack a good book, a better appetite, and stay awhile at le bucce di Gandria: waking up each day to church bells, postcard views, and the promise of an unforgettable, unrepeatable feast come dinnertime.
By: Claire French
You’ve heard of ‘The Good, The Bad and The Ugly’? Well the triple pronged moniker for the fine folk of Bologna dates back even further. ‘La Dotta’ – The Learned, thanks to Europe’s oldest university; ‘La Rossa ‘ – The Red, for the beautifully rouge roof tiles; and ‘La Grassa ‘ – The Fat, a nod to the city’s dedication to great food and wine. Rather underestimated by tourists, Bologna is a truly charming and unspoilt destination, ideal for a long weekend exploring and dining, without the pressure to tick off huge bucket list sights. If you have a little while longer, its geographic location in the heart of northern Italy’s Emilia Romagna region, makes a perfect hub to discover nearby small towns and rural villages.
Those travellers who do reach Bologna tend to come over the summer months, but low season mid-October to February can make for a fantastic winter getaway. At this time prices are lower and attractions less crowded, but in a city with year-round residents and a lively dynamic student population you won’t experience the seasonal closures in restaurants, shops and sites of a more tourist driven destination. You may however, find cold weather with temperatures around 0-10°C and some overcast days. Dress warmly and join the locals at carnival events in February, chestnut and truffle festivals of autumn, or the tree lighting and yuletide markets at Christmas.
Beautiful historic centre
Gazing up at the iconic medieval towers of Asinelli and Garisenda, something seems a little ‘off’. Yes, they are most definitely leaning. In fact the shorter Garisenda tilts a scary 4 degrees which is a touch more even than the renowned version at Pisa. The two towers, along with the campanile of Santo Stefano, do portray a distinctive skyline, but it is perhaps the pretty porticoes that are the city’s most memorable feature. These exquisite arches range in date from the 11th century and it’s possible to walk almost 25 miles through the
city admiring the varied features, seeking shade from the sun, or in low season, from the rain. If you still have any energy, hike up to the sanctuary of San Luca, or just wander the central squares of Piazza Maggiore and Piazza del Nettuno. These are framed by a cluster of medieval palaces, historic churches, the university’s dignified Archiginnasio, and the now beautifully restored and somewhat controversial statue of Neptune.
Petrolheads rejoice
Even if it is not usually your thing, I challenge anyone to resist being at least slightly thrilled by the sleek sexy curves of Italy’s luxury vehicles. The ancient Roman Via Emilia between Bologna and Modena is aptly known as Motor Valley, making the area ideal to discover your inner speed freak. Take a factory tour, experience exhilarating simulators and learn about the fascinating motor industry at the excellent Enzo Ferrari or Ferruccio Lamborghini Museums; check out Panini’s stunning collection of Maseratis or the gorgeous motorcycles at the Ducati Museum.
The meaty ragu may be named for the city, but the Bolognese enjoy a much more far-reaching gastronomic tradition. Learn to make delicious fresh egg pasta like tagliatelle and mortadella and the tiny swirls of tortellini said to represent the belly button of Venus. In fact on a cold day a steaming bowl of tortellini en brodo is just what you need for a delicious warm up. You can also explore, either independently or with a local guide, visiting the fertile plains along the Po Valley and the areas of protected origin of iconic Italian classics like Parmigiano Reggiano, Prosciutto di Parma and Aceto Balsamico, touring the production facilities of family-run operations and of course sampling the wares.
Climb the Asinelli Tower
There are now just 22 of these impressive medieval structures in Bologna, of the perhaps 200 originals. At 97 metres, Asinelli is the tallest and it is possible to climb the 498 steps all the way to the top. Get your timed entry ticket online and enjoy stunning views of the red tiled roofs.
The Anatomical Theatre
Once the main university building, the palatial Archiginnasio houses an eerie Anatomical Theatre. Wooden statues of renowned medical figures like Hippocrates, Galen, and Apollo, god of medicine, surround the room. In the centre stands the original marble slab where corpses were dissected.
Backstreet artists
Take a different kind of guided tour to meet the artisans carrying on centuries-old traditions handed down through the generations. Go behind the scenes and explore the workshops of herbalists, goldsmiths and sculptors crafting innovative products using timetested, ancient techniques.
Trattoria Caminetto D’Oro
An elegant yet relaxed two roomed restaurant on Via de’ Falegnami. The staff pride themselves on delicious home-cooked cuisine with an artistic twist, securing their reputation as one of the very best venues in Bologna. Try the tortellini in capon broth or Fassone Piemontese meatballs.
La Bottega di Franco
Situated in a beautiful villa, this lovely venue offers a wide variety of options, with its famous homemade fresh pasta, seasonal specialties and truffles from the nearby Apennine Mountain area. It is a must for traditional hearty Bolognese cuisine and has great options for fish and seafood.
Ristorante Da Nello
Choose to eat like a local at this traditional Bolognese restaurant serving authentic Italian dishes which range from seafood and mushrooms to truffles and pannacotta. You’ll find this hospitable place, founded in 1948, on Via Montegrappa, just two minutes from the Piazza Maggiore
• The Bologna Welcome Pass can save you time and money, and you don’t need to do absolutely everything to make its purchase worthwhile. It is easy to buy online and download the pass to your phone. It includes entry to museums, Asinelli Tower, San Luca’s dome as well as many bus routes.
• Don’t miss the city’s produce market, off Piazza Maggiore, a warren of colourful shops selling pasta, meats, hams, veggies. Explore the maze of alleys lined with goodies and many vendors selling freshly cooked food to go, like the famed cheese shop’s frittata di verdure, a light vegetable omelette.
• A UNESCO City of Music, Bologna is full of live music. Check out Jazz Street in the Quadrilatero neighbourhood where the works of Miles Davis, Chet Baker and Ella Fitzgerald are commemorated, or the Roxy Bar, dedicated to musician Vasco Rossi, for great people watching and aperitivos.
• As autumn rolls round, take a scenic drive to see the leaves in their beautiful shades. Explore the Taro Valley, sampling famed Borgotaro porcini mushrooms and visiting the 1000 year old Castello di Compiano and the eerie Castello di Bardi set on a rocky outcrop amidst a tragic history.
• The façade of San Petronio Basilica may look like a clever design feature, but in fact was never finished, the lower white and red marble giving way to boring bricks. It was to be the world’s biggest church but the project was seriously downsized by Pope Pius IV in favour of the Archiginnasio.
• Bologna is Italy’s finest university and almost 100,000 students enrol annually for courses there or at the city’s cooking colleges or language schools. Students should note the superstition that either climbing Asinelli Tower, or crossing Piazza Maggiore means they are surely doomed to fail.
By: Beàta Szablics
In our fast-paced, always-connected world, more travellers are seeking experiences that bring genuine well-being, deep relaxation, and an opportunity to reconnect with nature. The relentless influx of digital distractions, overwork, and global uncertainty have led to growing mental and physical health challenges. Yet, the rise in wellness travel isn’t just about escaping life’s stresses; it’s about rediscovering what it means to truly live – slowly, mindfully, and with purpose.
But here’s the catch: as more of us look for peace and healing in travel, there’s an urgent need to do so responsibly. Tourism can have a significant impact on the environment, and the last thing we want is to seek solace in nature while unknowingly contributing to its degradation. The solution? Travel experiences that foster a reciprocal, gentle relationship with the natural world – and that’s where Nature and Forest Therapy comes in.
Embracing
Imagine taking a quiet stroll through a forest, feeling the soft earth underfoot and hearing the rustle of leaves as the breeze whispers through the trees. This is forest bathing, or shinrin-yoku, a wellness practice rooted in Japan but rapidly gaining popularity worldwide. Unlike a simple walk, forest bathing is a structured, immersive experience that engages all your senses and invites you to fully connect with nature, step by step, moment by moment.
Led by trained guides, participants in Nature and Forest Therapy are encouraged to move slowly, breathe deeply, and absorb their surroundings in a new, mindful way. It’s about listening to the
songs of the birds, feeling the cool texture of tree bark, inhaling the calming scent of pine, and even observing the intricate patterns in fallen leaves. These sessions are a far cry from the hurried pace of traditional tourism; they offer a calming, sensory immersion into nature’s embrace. And the benefits? They’re profound. Studies have shown that forest therapy can reduce stress, boost immune function, improve sleep, elevate mood, and even enhance creativity.
For low season travellers, this is a gift. Without the crowds and peak-season chaos, nature feels more personal, more intimate, and, quite frankly, more transformative.
A new travel philosophy: slow, mindful, and meaningful Nature and Forest Therapy isn’t just an activity; it’s a philosophy that can redefine the way we travel. For those used to ticking off busy itineraries and chasing Instagram-worthy moments, this approach might feel unfamiliar. But that’s precisely its charm. In low season, when destinations exude a quieter, more authentic allure, slowing down and practising mindful presence can be life-changing. Instead of rushing from one tourist attraction to another, forest therapy invites you to linger, to notice the beauty of a place in its tiniest details, and to feel genuinely present. Imagine visiting a misty mountain trail in autumn, where the chill of the season encourages you to breathe deeply and embrace the stillness. Or picture walking along a quiet coast in winter, with the rhythmic crashing of waves calming your soul. These experiences leave a lasting imprint, creating not just a sense of peace but also a feeling of being part of something much larger.
Space to reflect
One of the greatest appeals of Nature and Forest Therapy is its minimal impact on the environment. As we at Low Season Traveller know, travelling in the quieter months often means lighter footprints on destinations – fewer crowds, reduced strain on local resources, and a more sustainable form of tourism. But when you add activities like forest therapy into the mix, the benefits multiply.
Nature and Forest Therapy isn’t just about protecting the land; it’s about creating a reciprocal relationship between the traveller and the place. As participants immerse themselves in the forest or other natural settings, they are inspired to care for these environments. There’s something transformative about experiencing a place through all your senses – it fosters a genuine appreciation and a desire to preserve the land for future generations. Guides often share knowledge about local ecosystems and the delicate balance of nature, deepening this newfound respect.
What’s remarkable about Nature and Forest Therapy is that it doesn’t end when your holiday does. The sense of calm, the new ways of observing your surroundings, and the feeling of belonging to the natural world linger long after you’ve left. Many travellers report that after their experiences, they return home with a fresh perspective – more mindful of how they treat the environment, both at home and abroad.
This shift can influence everything from daily habits to future travel choices. By prioritising low-impact, eco-conscious activities, travellers help promote a more sustainable tourism industry. And as this trend grows, it encourages destinations to invest in preserving their natural areas, creating a positive cycle of care and stewardship.
One of the best things about forest therapy is its adaptability. Unlike some outdoor activities that depend on perfect weather, these sessions can be tailored to almost any environment or season. This means that destinations can use Nature and Forest Therapy as a way to extend their tourism offerings into the low and shoulder seasons. Guests can embrace the unique characteristics of each season – the vibrant greens of spring, the golden hues of autumn, the serene stillness of winter – and find joy in the ever-changing rhythms of nature.
From forested trails and mountain ranges to quiet beaches or even urban parks, these guided experiences are versatile, making them a fantastic addition to any destination’s wellness landscape. And because they focus on deep, personal engagement rather than physical exertion, they’re accessible to travellers of all ages and fitness levels.
For destinations, incorporating Nature and Forest Therapy into their tourism offerings has tangible benefits. As demand for wellness travel rises, places that offer low-impact, meaningful experiences are more likely to attract conscious travellers –those who are willing to explore in a way that supports the local environment and community. The ripple effect is significant: increased off-season tourism, new revenue streams for local businesses, and a reinforced commitment to environmental preservation.
More importantly, these programmes foster a love for the land that goes beyond sightseeing. Travellers become stewards of the places they visit, and their respect and admiration lead to thoughtful, protective actions. The forest, the coast, the mountains – these are no longer just backdrops for photos but living, breathing entities deserving of care.
At Low Season Traveller, we celebrate journeys that take you off the beaten path, where the true magic of a place lies in its quiet moments and subtle beauty. Nature and Forest Therapy embodies this spirit. It invites you to explore with intention, connect with your surroundings, and come away transformed.
As we look to the future of travel, let’s embrace the slow, mindful experiences that do more than just fill our holidays with memories. Let’s engage in ways that replenish our souls while giving back to the lands and communities we visit. Because when we travel well, we travel in a way that sustains not only our well-being but the wellbeing of the world around us.
By Harriet Akinyi
When you think of Madagascar, your mind likely drifts to its most famous attractions: the surreal Avenue of the Baobabs with its ancient trees reaching skyward, or Nosy Be, a tropical paradise where golden sands meet turquoise waters. Tsingy de Bemaraha’s jagged limestone pinnacles and Antananarivo’s bustling blend of colonial charm and Malagasy culture are often top of travellers’ lists. But Madagascar holds secrets that are equally mesmerising, yet far less crowded. For those seeking an authentic, off-the-beaten-path experience, Tamatave (or Toamasina) on the island’s east coast is a revelation.
This historic port city offers an irresistible mix of culture, coastal beauty, and intrigue, perfect for low-season travel when its charms can be savoured in peace. Whether you’re a history enthusiast, a nature lover, or simply someone longing for a quieter beach escape, Tamatave will leave you enchanted.
Getting to Tamatave: A gateway to Madagascar’s east Tamatave sits approximately 330 km from Madagascar’s capital, Antananarivo, on the east coast along the Indian Ocean. While you can make the journey by road, the 8-hour drive, though scenic, can be challenging. For a smoother trip, opt for a flight with Air Madagascar (Tsaradia), which will whisk you to the city in just under an hour.
Once you arrive, you’ll find an array of accommodation options to suit every budget. For a touch of luxury close to the city’s highlights, Calypso Hotel offers comfort and convenience, while Marina Beach Hotel provides stunning views of the ocean, ideal for sunset seekers.
Budget travellers will also find plenty of guesthouses and boutique options that offer great value.
Exploring Tamatave’s beaches
Island destinations and beaches go hand in hand, and Tamatave is no exception. What sets its shores apart is their serenity—perfect for low-season travellers seeking solace.
Toamasina Beach
The city’s main beach is a stretch of soft, golden sand fringed by swaying palms and the vibrant blues of the Indian Ocean. It’s ideal for swimming, sunbathing, or simply sitting back with a good book. While Toamasina Beach is relatively quiet compared to Madagascar’s more famous shores, it still offers opportunities for water sports like windsurfing and kayaking.
Mahavelona (Foulpointe)
A 50 km drive north of Tamatave takes you to the tranquil haven of Mahavelona. Known for its calm waters, this beach is a haven for snorkelling and swimming, thanks to its offshore coral reefs that shelter it from strong waves. Spend a leisurely day soaking in the sun, then enjoy fresh seafood at Manda Bay Restaurant, which offers panoramic ocean views and a relaxed atmosphere.
While in Mahavelona, take a detour to explore Fort Manda, a 19thcentury fortress steeped in history. Built as a defensive structure to ward off foreign invasions, its weathered walls and crumbling turrets tell the story of Madagascar’s resilience during turbulent times.
Discovering Tamatave’s colonial charm
Walking through Tamatave’s streets feels like stepping into a living museum. The city’s colonial past is evident in its architecture, from quaint old houses to grander structures like the Cathedral of Toamasina. Built during the French colonial era, this stunning church stands as a testament to the religious and architectural heritage of the time. Its towering spires and stained glass windows are a visual treat, even for those less inclined towards ecclesiastical architecture.
For a more interactive exploration, consider hiring a local guide to show you the city’s best-kept secrets. As you wander, you’ll encounter lively street vendors, colourful tuk-tuks zipping through narrow lanes, and markets teeming with fresh produce and Malagasy delicacies.
Bazary Be
This bustling market is Tamatave’s heartbeat. From vibrant textiles to handmade crafts, it’s a treasure trove for souvenirs and a window into everyday Malagasy life. Don’t miss the spice stalls, where the fragrant aroma of vanilla, cloves, and cinnamon fills the air. Madagascar is the world’s leading vanilla producer, and this is the place to stock up on some for your pantry back home.
Betsimisaraka Museum
To deepen your understanding of the local culture, a visit to the Betsimisaraka Museum is essential. This small but fascinating museum celebrates the heritage of the Betsimisaraka people, Madagascar’s second-largest ethnic group. Artefacts, traditional
tools, and exhibits on their customs and traditions provide valuable insights into the region’s cultural fabric.
The Pangalanes Canal: Madagascar’s hidden waterway
A trip to Tamatave isn’t complete without a cruise on the Pangalanes Canal, a 644 km network of waterways running parallel to the coast. Originally constructed during French colonial rule to facilitate trade, the canal today is a serene route through some of Madagascar’s most untouched landscapes.
Board a traditional wooden boat and let the world slip away as you drift past lush rainforests, small fishing villages, and secluded beaches. The canal is a lifeline for local communities, and as you cruise, you’ll often see children playing by the water’s edge, fishermen hauling in their catch, and women washing clothes in the shallows.
Village visits
Many tours include stops at villages along the canal, where you can meet locals and experience their way of life. These encounters are often the highlight of the journey, offering an authentic glimpse into a way of life that feels worlds away from modern urban centres.
Ivoloina Park
Your canal adventure can culminate at Ivoloina Park, a conservationfocused reserve just outside Tamatave. The park is home to a variety of lemurs, chameleons, and exotic birds, making it a paradise for wildlife enthusiasts. If you’re feeling adventurous, stay into the evening for a guided search for the elusive aye-aye, a nocturnal lemur that’s as rare as it is fascinating.
Nature and beyond
Tamatave isn’t just about beaches and history; it’s also a gateway to some of Madagascar’s most pristine natural landscapes.
Jardin d’Ambohimanga
A historic garden located within Tamatave, Jardin d’Ambohimanga is a feast for the senses. Wander its pathways lined with tropical flowers, towering trees, and fragrant plants, and enjoy sweeping views of the surrounding countryside. It’s a tranquil spot to relax and recharge amid nature’s splendour.
Nearby adventures
For those willing to venture further afield, the Analalava and Manompana regions are waiting to be explored. These areas, less frequented by tourists, are rich in wildlife and offer incredible opportunities for birdwatching, hiking, and photography.
Don’t miss Nosy Mangabe Reserve, a small island off the coast where you can spot rare species like the black-and-white ruffed lemur and the panther chameleon. Accessible only by boat, the reserve’s remote location ensures an intimate encounter with nature.
Why visit Tamatave in the low season?
The low season in Madagascar, spanning from January to March, often coincides with wetter weather. However, in Tamatave, the rain tends to come in short bursts, leaving plenty of time to explore. This
quieter period also means fewer tourists, allowing you to fully immerse yourself in the city’s charm without jostling through crowds.
Hotels and tours are more affordable, making it an excellent choice for budget-conscious travellers. Plus, the lush greenery brought on by the rains creates a stunning backdrop for your adventures, from the forests along the Pangalanes Canal to the gardens of Ambohimanga.
Tamatave: a journey to remember
Tamatave is more than just a stop on a Madagascar itinerary—it’s a destination that encapsulates the island’s spirit. Its blend of history, culture, and natural beauty offers something for every traveller, all wrapped up in an atmosphere of laid-back authenticity.
Whether you’re sipping coffee at a local café, cruising down the Pangalanes Canal, or soaking up the sun on Mahavelona’s beaches, Tamatave invites you to slow down and savour the moment. For low-season travellers in search of hidden gems, this sacred city on Madagascar’s east coast is nothing short of a revelation.
So pack your bags, leave your preconceptions at home, and get ready to uncover Tamatave’s many treasures. Madagascar’s bestkept secret awaits.
When it comes to cultural heritage wonders, some iconic sites like the Great Wall of China or the Taj Mahal often steal the spotlight. However, our world is filled with hidden gems that showcase the rich tapestry of human history and cultural diversity.
In a regular feature in collaboration with our partners at The World Tourism Association for Culture and Heritage, we embark on a journey to discover five lesser-known cultural heritage wonders which you may not be aware of. These extraordinary sites offer unique insights into ancient civilizations, artistry, and remarkable human achievements.
Central Asia’s Silk Road Jewel
Imagine stepping into a city where the echoes of caravans, laden with silk and spices, still seem to linger in the air. Samarkand, a crossroads of ancient cultures, boasts architecture so stunning it almost defies belief. During the quiet months of November to March, the famous Registan Square glistens in the soft winter sun, nearly empty of visitors. Picture yourself wandering among towering blue-tiled minarets and intricately decorated madrasahs, marvelling at the lost grandeur of this Silk Road hub. And in the fading light, the golden domes of Shah-i-Zinda seem almost otherworldly.
Why Visit in the Low Season?
Fewer tourists and a crisp, serene atmosphere make the experience feel almost like a private viewing of history itself. The bustling markets slow down just enough for you to have heartfelt conversations with vendors, where you might discover the stories behind the vibrant textiles and dried fruit delicacies on display.
Stone Ruins of an African Empire
What if the walls could talk? At Great Zimbabwe, they almost do. These colossal stone ruins whisper tales of a once-mighty civilisation that thrived from the 11th to 15th centuries, trading gold and ivory across the continent. Visiting from May to August, when the weather is cool and dry, gives you the rare privilege of exploring this aweinspiring site in near solitude. As you wander the Great Enclosure, the precision of the stonework—constructed without mortar— seems even more incredible, and the views from the hilltop acropolis stretch endlessly over the savannah.
Why Visit in the Low Season?
With fewer tourists, you can experience a profound sense of connection to this ancient site, surrounded only by the wind and the whispers of history. Take the time to engage with local Shona culture, where traditional music and crafts offer a vibrant, modern-day link to this storied past.
The Spiritual Heart of Southeast Asia
Picture a place where gilded temples and lush, mist-covered mountains come together in perfect harmony. That’s Luang Prabang, a tranquil town where tradition and nature are beautifully intertwined. From June to October, the low season, rain showers bring the landscape to life. The vibrant greens of the surrounding jungle seem to glow, and waterfalls like Kuang Si roar with new energy. Visualise monks in saffron robes moving silently through the streets at dawn, collecting alms under the gentle patter of rain, an experience that feels almost dreamlike in the misty morning air.
Why Visit in the Low Season?
With fewer tourists and the magic of the monsoon, you can truly immerse yourself in the spirit of this place. Take your time to visit the many temples, each one offering a unique story, and embrace the poetic beauty of rain-drenched streets and verdant landscapes.
The Majestic Lion Rock Fortress
Imagine scaling an ancient fortress that rises like a mythical giant from the emerald jungles of Sri Lanka. Sigiriya, or Lion Rock, is a place where history and legend collide. In the low season from November to April, the monsoon transforms the landscape into a lush paradise. Picture yourself climbing up past vivid frescoes painted over a thousand years ago, with the jungle below pulsing with life from the rains. The final ascent brings you face-to-face with the enormous lion’s paws carved into the rock—guardians of a citadel that once held royal palaces and ancient secrets.
Why Visit in the Low Season?
The rains bring a special vibrancy, and the sporadic showers only enhance the sense of adventure. With far fewer visitors, you’ll have the time and space to feel the magic of this place, and the sweeping views from the top are unforgettable—especially when a rainbow might arc over the jungle after a downpour.
Medieval Charms in England’s North
Ever wanted to feel like you’ve stepped back in time? York is the place where history seems to seep from every stone and shadow. From November to February, the city takes on an enchanting, almost ethereal quality. Envision yourself meandering through The Shambles, a narrow street that looks like a set from a Harry Potter film, where timber-framed buildings lean in conspiratorially. Or stand in the awe-inspiring York Minster, watching as the low winter sun casts kaleidoscopic colours through the massive stained glass windows.
Why Visit in the Low Season?
The absence of crowds allows you to savour the medieval magic at your own pace, and the early dusk only heightens the city’s storied atmosphere. Wrap yourself in a cosy scarf, sip tea in one of York’s charming tearooms, and let ghost stories whispered on evening tours send delightful shivers down your spine.
In collaboration with our accommodation partners and low season traveller friends around the world, we highlight some of our favourite ‘dream stays’ which are on our bucket-list for future low season travels. This month we feature properties in Sweden, Kenya, Bolivia, Maldives and Peru.
Treehotel, Sweden (Left)
Location: Harads, Sweden
Why Stay: Nestled in the serene forests of northern Sweden, Treehotel offers innovative treehouse accommodations like the Mirrorcube and UFO, blending modern design with nature. Guests can enjoy panoramic views of the Lule River Valley, partake in activities such as dog sledding and Northern Lights viewing, and experience sustainable living amidst the treetops.
www.treehotel.se
Mahali Mzuri, Kenya (Above)
Location: Maasai Mara, Kenya
Why Stay: Set in the heart of the Maasai Mara ecosystem, Mahali Mzuri is Sir Richard Branson’s luxury safari camp offering an unparalleled wildlife experience. The camp consists of 12 tented suites perched on a hillside, providing sweeping views of the gamefilled plains. Guests can witness the Great Migration (depending on the season), enjoy twice-daily game drives, and connect with Maasai culture through guided village visits. With its commitment to sustainability and community involvement, Mahali Mzuri combines luxury with purpose.
www.mahalimzuri.virgin.com
Palacio de Sal, Bolivia (Above)
Location: Uyuni, Bolivia
Why Stay: Situated on the edge of the world’s largest salt flat, Salar de Uyuni, Palacio de Sal is constructed entirely from salt blocks, including its walls, floors, and furniture. The hotel offers a unique blend of comfort and novelty, with amenities like a saltwater pool and a golf course. Guests can explore the surreal landscapes of the salt flats and experience the local culture.
www.palaciodesal.com.bo
Conrad Maldives Rangali Island, Maldives (Above)
Location: Rangali Island, Maldives
Why Stay: Home to the world’s first undersea residence, The Muraka, this resort offers unparalleled luxury. Guests can sleep 16-feet below sea level in a two-level suite with a master bedroom submerged beneath the ocean, providing 180-degree panoramic views of marine life. The resort also features an underwater restaurant, Ithaa, and offers activities like diving and snorkelling in the vibrant coral reefs.
www.conradmaldives.com
Skylodge Adventure Suites, Peru (Above)
Location: Sacred Valley, Peru
Why Stay: For thrill-seekers, Skylodge offers transparent capsule suites clinging to the side of a mountain in the Sacred Valley. Accessible only by climbing or zip-lining, these pods provide stunning views of the valley and a unique sense of adventure. Guests can enjoy gourmet meals with panoramic vistas and experience the thrill of sleeping suspended above the ground.
www.naturavive.com/web/skylodge-adventure-suites
If you’d like to see your dream stay featured, drop us a line at: editor@lowseasontraveller.com
Icehotel, Sweden
Location: Jukkasjärvi, Sweden
Why Stay: Reconstructed annually from ice and snow, Icehotel is a marvel of ephemeral art. Each suite is uniquely designed by artists, featuring intricate ice sculptures. Guests can sleep on ice beds with thermal sleeping bags and enjoy activities like ice sculpting classes and Northern Lights tours. It’s a once-in-alifetime experience in the heart of Swedish Lapland. www.icehotel.com
Low Season Traveller Insider Guides provide low season travel insights into what tourism destinations offer during their low seasons and also identify when is the best time to experience their destination.
Here, we’ve picked out five of our favourite podcasts.
In this episode of ‘Low Season Traveller Insider Guides,’ host Ged Brown explores the historical and cultural wonders of Girona, located in Northeast Spain.
Joined by Margarita Alburna, a passionate local guide, they delve into Girona’s medieval architecture, vibrant culinary scene, and rich history, including its Jewish heritage and Roman origins.
Learn why visiting during the low season offers a unique experience, from quiet afternoons roaming cobblestone streets to enjoying local festivals and gastronomic delights like tomato bread and calçots.
Margarita also highlights lesser-known spots in the region, such as the volcanic area and the coastal trails of Costa Brava. Tune in for a comprehensive guide on making the most of Girona, especially during its tranquil and less crowded months.
Listen now: www.lowseasontraveller.com/podcast/discovering-girona
The Arctic Coastal Route is the epitome of a perfect low season destination. North Iceland is especially good for those who travel the world to experience something truly different, to come back with stories to tell and secrets to share. And the stories of North Iceland don’t stop as winter comes…
So, sit back, relax and let us bring you on a journey to this most incredible part of Iceland where you’ll learn just why the Arctic Coastal Route is up there with the very best travel experiences you can ever hope to have.
Listen now: www.lowseasontraveller.com/podcast/north-iceland-the-arctic-coastal-route
Andrea joins Kate in this podcast to discuss the vibrant food scene in Bologna. Andrea, owner of our Italian Partners, IC Bellagio, has been running tours across Italy for over 20 years and her recommendations are truly gold!
It’s no secret that Italy is known for its food, but it is a secret that Bologna has some of the best chocolate in Europe! But where can we find it?
Join Andrea and Kate discussing all things Italian food.
Listen now: www.lowseasontraveller.com/podcast/bologna-the-fat-one
WELLNESS & LOW SEASON TRAVEL
In this episode, Ged is joined by a #1 Best Selling Author and leading Spa and Wellness expert, Sonal Uberoi, to learn more about spa and wellness breaks.
Ged learns about the concept of Wellness, the types of people who engage in wellness travel, how spa and wellness link to a destination’s cultural heritage and of course, whether there are any advantages to this form of travel in the low season months.
Listen now: www.lowseasontraveller.com/podcast/wellness-low-season-travel
TRAVEL TO THE EXTREMES
When we talk about low season travel, it’s often the case that the low season months in destinations around the world coincide with each destination’s extremes of climate, whether it’s the winter months in Europe, the wet season in Asia or the hot season in the middle east.
Podcast guest, Nick Middleton, has systematically chosen to visit the absolute extremes of climatic conditions where people still choose to live. In this episode, we get the opportunity to finally find out which it is when we speak to the world’s most extreme low season traveller. Listen now: www.lowseasontraveller.com/podcast/travel-to-the-extremes
