Mabuhay Magazine, March 2014 by Eastgate Publishing Corporation

traVeL+LifeStyLe march 2014 MABUHAY march 2014

www.philippineairlines.com

into the heart of tokyo

Into the Heart of Tokyo 7 Daily Flights Start This Month

ISSN 0217-6998

Port Barton, Palawan: Revealed Sailing from Coron to El Nido

Whatâ&#x20AC;&#x2122;s NeW iN Bali & Guam | FuKuOKa DiNiNG sCeNe | KYOtO | NaGOYa | hONOlulu

CONTENTS

V o l .

3 6 ,

N o .

3 ,

M a r c h

2 0 1 4

SectionS

| When Wicked Means Good

On its second extension in Manila, Wicked the Musical came up with exciting ways to raise funds for the survivors of Typhoon Yolanda. Tessa Prieto-Valdes hosts the benefit show.

| Bali Beats On

| In Time for the Cherry Blossoms

| Nagoya from Day to Night

Twenty-four hours may not be enough to experience Nagoya, but Danielle Demetriou suggests good starting points.

Fukuoka Food Tripping Sample the city’s exciting flavors through the yatais, bowls of hot pot, and fresh seafood!

| Temple Run in Kyoto

| Guam in 10 Ways

Whether you’re up for high-energy action or just some laidback fun, you’ll find your piece of paradise in Guam.

From robots to flowers, Tokyo has no shortage of eye candy. Join Kevin Tsai as he lists down the best city haunts.

| Summer in Hawaii

The sun shines brighter in Hawaii where beach, food, and relaxation reign supreme. Catherine E. Toth shares with us what’s new on her islands.

Find out what’s the latest in the Island of the Gods from Cynthia Rosenfeld.

78 | PAL Pages

| Creative Tourism

Mabuhay sits down with Ramon Domingo Enerio III, the man behind promoting the Philippines to the global market.

| Sailing the Simple Life

on the cover

Aya Lowe finds beauty in northern Palawan aboard the Tao Expeditions.

| Postcards from Port Barton

First there was the Underground River. Then, there were the limestones of Coron. What’s next to uncover in Palawan? Edgar Alan Zeta-Yap shows us the next hottest destination in the last frontier.

Sakura Season One of the loveliest times to visit Japan is during the month of April when the cherry blossoms start to bloom. From Tokyo, the World Heritage Site Mt. Fuji looms in the distance. Photo by Daryl Benson

Get your fill of cultural sights with Eric Cabahug as he covers Kyoto’s most famous temples.

C O N T R I B U T O R S

KEVIN TSAI has successfully merged business and pleasure by establishing and managing his startup travel agency. He hopes to be appointed consul someday, but for now, he is focusing to expand and diversify his business and continues to be an advocate of traveling among young adults. On page 34, Kevin takes us around Tokyo. www.avenixtravelblog. wordpress.com

4 I Mabuhay Magazine I March 2014

AYA LOWE is a freelance journalist based in Manila but with an eye out across Asia and the Middle East. She writes for publications such as The Guardian, Vice, Global Post in the United States and The National in the UAE. Her first love is travel and her second is writing, and she will take any opportunity to combine the two. On page 62, she goes sailing around northern Palawan. www.ayalowe.com

EDGAR ALAN ZETA-YAP is an independent travel blogger, writer, and photographer from Cebu City, Philippines. Through his work, he seeks to capture people, places, and perspectives on and off the beaten path. He enjoys trekking volcanoes, scuba diving, and feasting on durian. Edgar will soon complete his travels to all 80 provinces in the Philippines. On page 66, Edgar explores Port Barton, Palawan. www.eazytraveler.com

PRESIDENT’S NOTE

73 Years Of Fruitful Service Welcome aboard! This month, Philippine Airlines turns 73, another milestone for Asia’s first airline. It was early in the morning of March 15, 1941 when a tiny Beechcraft 18 airplane carrying a full load of five passengers lined up at the runway of Nielson Airport in then-rural Makati, gunned its engines and took off into history. Not many institutions reach 73 years; fewer still are tasked to play a vital role in national affairs over that period. The past seven decades were among the most tumultuous in Philippine history. Through it all—war and reconstruction, upheaval and progress, calamity and boon—PAL was a steadfast partner in nation-building and a shining symbol of our country to the world. That we have successfully carried out our mandate as the national flag carrier under the most trying circumstances is due to the hard work of our staff, the loyalty of our customers, and the strong support of our partners across many sectors—agencies of government, the travel trade, the business sector, local communities, the mass media. Most of all, we owe our success to you, our dear passengers. Throughout our history, you have always been, as the popular song goes, the wind beneath PAL’s wings. To all of you—thank you for 73 exhilarating years. You can count on the same commitment and dedication to duty on your flight today. Our cabin staff is at your disposal—let us know if there is anything we can do to enhance your stay onboard. It’s all part of our legacy of caring passenger service that goes back 73 years to the dawn of commercial aviation in Asia. Thank you for making Philippine Airlines a part of your day. We look forward to seeing you on your next flight.

Mabuhay!

Ramon S. Ang

President & Chief Operating Officer Philippine Airlines

EDITOR’s NOTE

Contrasting Destinations Choose Your Own Wild

Photo by Justin Ventura

Vo l . 3 6 , N o . 3 , M a r c h 2 0 1 4

hatever you fancy for your summer holiday, we might have something for you in this issue. There’s Japan, the land of the “hi-tech” and old culture. Now that PAL flies to Haneda, travel time to Tokyo is shorter and you now have more time to explore its attractions like maid costume cafés and the Robot Restaurant. Given that food is a common denominator among travelers, our writers made a special effort to present the delightful, unique food of Nagoya, Fukuoka, and Narita. Reading portions of these will make you want to jump on the next PAL flight to sample the grilled eel, ramen, and street food that these guys wrote about. Our contributor Kevin Tsai is right in saying: “Japan is one of those destinations every traveler should consider visiting at least once in his or her lifetime.”

Robot Restaurant in Tokyo, Japan

Tao Expeditions in Palawan, Philippines. Photo by Aya Lowe

To assure you that Bali is still thriving, our regular contributor, Cynthia Rosenfeld, reports on the latest resort and club happenings and trends on the island like its shift to eco-products such as bamboo bed sheets. For novelty items, there are even hair accessories that have been blessed by a shaman. What this does to your hair or your mental disposition is anybody’s guess, but Bali is full of mysticism so it’s best to just keep an open mind. Now, for those looking for something truly offbeat, I think our two Palawan features fit the bill. One is on Port Barton, which remains a sleepy village devoid of fancy resorts so you can enjoy nature’s raw beauty without any trappings. Another is a feature about a group that offers a five-day island hopping cruise from Coron and El Nido and each day, you can explore some of the 200 islands in between. Every day is a different adventure and guests can just feast on the freshest seafood and bed down on a different island. I have seen this boat and their guests around the El Nido area and they are all happy campers. Who wouldn’t be?

Simeon S. Ventura, Jr. Editor-in-chief For comments and suggestions, you can email me at jventura@eastgatepublishing.com.

8 I Mabuhay Magazine I March 2014

EDITORIAL

Charles C. Chante sImeon s. Ventura, Jr. Jane Ira h. InquImboy Jomar r. GalVeZ Kara r. santIaGo rodel d. ambas nIKKI abaya-Po Jared Carl mIllan PIa r. oCamPo

Publisher Editor-in-Chief Managing Editor Art Director Contributing Writer Copy Editor Graphic Designer Intern Creative Consultant

PhILIPPInE AIRLInEs

luCIo C. tan Chairman and Chief Executive Officer ramon s. anG President and Chief Operating Officer

EAsTGATE PUBLIshInG CORPORATIOn

Chairman of the Board Vice-Chairman President Vice-President, Operations Operations Manager Advertising Manager Marketing Communications Manager nerIe sIlVestre-Correa Accounting Officer leah l. reGalIZa Executive Assistants stePhanIe C. oentoro lorIe m. FernandeZ Business Services Consultant eFren C. CaraG Legal Counsel Manila, Phils. Charles C. Chante luIs b. quIsumbInG sImeon s. Ventura Jr. sammy l. Chan KIm G. Ventura louIe d.s. Gamboa Jane Ira h. InquImboy

EASTGATE WEBSITE: www.eastgatepublishing.com MABUHAY FACEBOOK: www.facebook.com/MabuhayMagazine MABUHAY TWITTER: @mabuhaymagazine PAL WEBSITE: www.philippineairlines.com MOBILE SITE: www.philippineairlines.mobi FACEBOOK: www.facebook.com/flyPAL TWITTER: www.twitter.com/flyPAL Mabuhay Magazine is published monthly for Philippine Airlines by Eastgate Publishing Corporation. All rights reserved. © Copyright 2014 by Philippine Airlines. No part of this magazine may be reproduced in any manner without the permission of the publisher. Opinions expressed in this magazine are the writers’ and not necessarily endorsed by Philippine Airlines or Eastgate Publishing Corporation. The publisher reserves the right to accept or reject advertising and editorial material. Unsolicited manuscripts, photographs and artwork will not be returned unless accompanied by self-addressed, stamped envelopes. Publisher assumes no responsibility for unsolicited material. Address all correspondence to: Mabuhay Magazine, Eastgate Publishing Corp., Rm. 704 Prestige Tower Condominium, F. Ortigas Jr. Road., Ortigas Center, Pasig City. 1605; Tel: (+632) 635-7348, 635-9067, 633-4004 to 09; Fax (+632) 635-9221; E - mail: info@eastgatepublishing.com; Mabuhay is authorized in the Philippines under PCFM Cr No. 388. Color separated and printed in the Philippines by THE HOUSE PRINTERS. For inquiries on advertising, please e-mail louie@eastgatepublishing.com or call (trunkline) +632 633 4004 loc. 14 or 15 and (direct line) +632 635 7882.

ADvERTIsInG REPREsEnTATIvEs HONG KONG/CHINA EASTERN INFLIGHT MAGAZINE PRODUCTIONS Rita Chow Tel: (852) 2823 1080 Fax: (852) 2352 6204 E-mail: rita@cinmedia.com JAPAN ADVERTISING COMMUNICATIONS, INC. Akiyoshi Ojima Tel: 81-(0) 3 3261 4591 E-mail: ojima@media-jac.co.jp KOREA JES MEDIA, INC. Young-Seoh Chinn Tel: (822) 481 3411/3 Fax: (822) 481 3414 E-mail: jesmedia@unitel.co.kr AUSTRALIA FREE SPORTS PRESS Peter Anderson Tel: (612) 9789 5003 Fax: (612) 9789 5004 E-mail: peterando3@ gmail.com SWITZERLAND IMM INFLIGHT MEDIA MARKETING Marcel Wernli Tel: (+41) 061-319 9090 Fax: (+41) 061-319 9095 Website: www.inflight-media.ch E-mail: inflight-media@swissonline.ch USA LEE & STEEL INC. Michael Lee Tel: (203) 445 8900 Fax: (203) 445 1885 E-mail: medialee@aol.com UAE DESTINy MEDIA Aleem Aziz Tel: (9714) 297 6978 Fax: (9714) 297 6988 E-mail: mediaone@emirates.net.ae UK MAJOR MEDIA David Hammond Tel: + 44 020 8467 8884 Fax: + 44 020 8467 5558 E-mail: majormedi@btopenworld.com We, at Philippine Airlines, are happy to have you on board. Please sit back and relax, and allow us to make your flight enjoyable. For your own safety and convenience, please observe the regulations listed on the back pages. “Mabuhay” is a Filipino verb in the form of a command: “Live!” It is also a wish: “May you live!” Whoever says it wishes you the great gift of a long and full life. It is both a blessing and a lusty cheer. “Mabuhay” (ma-boo-high) is such a large word that it lends itself to a wide number of secondary uses: Welcome, Congratulations, Thanks, Godspeed, Hello, Good Luck, Cheers, Posit, Sante, Viva, Kambei, Aloha, and many other expressions of goodwill. All these are a part of life, but it is the gift of life that makes them possible. “Mabuhay,” in other words, is an invocation and a celebration of life itself.

WHAT’S UP

PHILIPPINES INTERNATIONAL FURNITURE SHOW (PIFS) 2014 MARCH 14 – 17 SMX CONVENTION CENTER, PASAY CITY

PIFS 2014 will feature local and international exhibitors with their newest collections of furniture, lighting, architectural components, and accent pieces. Considered the central showcase for the national design industry, PIFS unites the design fore runners of Manila, Cebu, and Pampanga.

PHILIPPINES

BALAYONG FESTIVAL MARCH 4 PUERTO PRINCESA, PALAWAN

Home to the world’s longest navigable underground river, Puerto Princesa commemorates its founding anniversary by Spanish colonizers in 1872 through the Balayong (Palawan Cherry Blossoms) Festival. Highlights include balayong tree planting, street dancing, and colorful floral parades.

MALAYSIA

6TH PUTRAJAYA INTERNATIONAL HOT AIR BALLOON FIESTA MARCH 27 TO 30 MILLENNIUM MONUMENT, PUTRAJAYA, MALAYSIA

OMIZUTORI MARCH 1–15 NARA, JAPAN

Welcome spring in Japan with the Omizutori, which locals believe brings in new bodies and souls free of sin. This event takes place at the balcony of the famous Todai-ji Temple, where many torches are lit to ward off evil. It ends with the blooming of cherry blossoms, signaling that spring has arrived.

INDONESIA

ARAW NG DABAW MARCH 10–16 DAVAO CITY

NYEPI MARCH 5 DENPASAR, BALI, INDONESIA

A month-long celebration of Davao’s birthday, Araw ng Dabaw features cultural presentations of its various ethnic groups, Mutya ng Dabaw (Jewel of Davao) pageant, and street parades.

A dozen countries take part in this balloon-filled event which includes helicopter rides, zorbing, and a Night Glow show where hot air balloons and strobe lights sync to music. Admission is free!

10 I Mabuhay Magazine I March 2014

JAPAN

Although it is customary for most people in the world to welcome the New Year with a bang, the Indonesians believe otherwise. Their Nyepi festival is known as the “Day of Silence,” where the Balinese spend the day reflecting on the meaning of life, meditating, and getting in touch with nature. Local villages also make an Ogoh-ogoh monster, which represents the evil spirit and is symbolically set on fire.

TRAVEL LOG

First Boracay, Now Palawan

Here’s something to get excited about in Palawan. The Discovery Leisure Company recently acquired Club Paradise in Dimakya Island, Coron. A private, 19-hectare island with a 700-meter beach, it has a natural lagoon at its center, hiking trails at its top, thriving dive sites, and the unique chance to encounter its resident turtles and dugongs. Exciting developments include treehouse cottages, a sunset deck, and VIP villas. The Discovery group has consistently topped resort lists with its Discovery Shores resort in Boracay being named the “No. 1 Hotel for Families in Asia” in Travel + Leisure’s World’s Best Awards in 2013. Apply their track record and this island’s potential, and we’re looking at paradise. www. clubparadisepalawan.com

12 II Mabuhay Mabuhay Magazine Magazine II February March 2014 12 2014

TRAVEL LOG

trAVEL GEAr: topAS tItAnIUm Rimowa’s Topas Titanium collection in aluminum combines good looks with great strength. Its interior is lined in high-quality poly jacquard, allowing for an even sleeker effect. The adjustable flex-divider system permits perfect organization while ensuring that everything is just as orderly when it arrives as when it was packed. The Add-a-Bag holder, inconspicuously integrated into the shell, functions as an additional bag. The styling, outstanding craftsmanship, and the great stability make this series a first-class travel companion. Level 2 ShangriLa Plaza, Mandaluyong City

nEw FLAVorS From thEo & phILo Artisan chocolate brand Theo & Philo introduces three new variations that are unmistakably Filipino: Milk Chocolate Adobo, which is made with soy sauce toffee and black pepper; Milk Chocolate Turon, with banana bits, crispy caramel, and sesame seeds; and Dark Chocolate with Ginger and Mint. www.theoandphilo.com

EXCLUSIVE DEAL: SUmmIt CIrCLE CEbU Smart travel meets quality hotel experience in Summit Circle’s Philippine Airline boarding pass privilege. Those staying at Summit Circle Cebu until April 30, 2014, can present their Philippine Airline boarding pass to get a discounted room rate of Php2,400 net per night down from the original price of Php3,400. Rate includes buffet breakfast for two. www.summitcirclehotel.com

trAVEL tIpS: ChECkInG oUt LEt thE pho bEGIn Phat Pho, a modern street-style noodle shop with casual counter-style quick service, caused a stir in Cebu when it opened less than a year ago, and now Manila will get to experience its flavorful dishes and enjoyable vibe. Chow down on goi cuon (rice rolls) with slow roasted pork, chilled shrimp, marinated tofu, and gluten-free dishes like pho xao (wok-fried noodles) and satays, or their version of the banh mi. And of course there’s the pho—warming, clean, and flavorful, it is Vietnam’s classic noodle soup. Phat Pho is The Moment’s Group’s first collaboration with the Abaca Group of Cebu owned by internationally trained chef Jason Hyatt. G/F Serendra, Bonifacio Global City, Taguig City

14 I Mabuhay Magazine I March 2014

Free late checkout beyond the standard 12 p.m. Just request for this as soon as you check in. If the hotel isn’t full, it’s bound to treat you to a late checkout up to 3 p.m. Speedier checkout. Instead of spending time checking each item on your bill at the front desk, request the hotel to send your latest bill the night before (top hotels actually do this without being asked). You can also call the front desk at least 30 minutes before your check out time to allow them to send housekeeping to check your mini-bar and prepare your bill. be careful what you take from your hotel room. The thick robes, towels, and nifty jars in the bathroom are so tempting to bring home, but be careful as most hotels will charge you for those. To avoid red-faced moments, best you call the front desk and ask.

See You aT Sea-eX The maritime industry’s contribution to our recent hikes in tourism figures is undeniable. This is why SEA-EX, the country’s premier boat show and premier nautical lifestyle expo, is getting bigger every year. It focuses on the Philippines’ major tourism draw, the ocean, all in one major summer event on March 21–23 at One Esplanade, Pasay City. Over the past six years, SEA-EX has become the best event to view what the marine industry has to offer: from beautiful catamarans and yachts on the floating dock, portable boats and standard RIBs (rigid inflatable boats), to scuba diving and snorkeling gear, advanced marine GPS systems, engines, and the latest summer apparel. www.seaex.ph

DRiven bY innovaTion On its 10th year, the Manila International Auto Show, organized by Worldbex Services International, is set to showcase the finest and latest car models, parts, and innovations from leading automotive brands in the country on April 3–6 at the World Trade Center in Pasay City from 10 a.m. to 10 p.m. What’s even more exciting is that previews of concept vehicles yet to hit the markets will be displayed exclusively during the event. Admission is Php100. www.worldbex.com

Dining in Time Step into Manila’s illustrious past and sample the modern interpretations of the renowned Roces clan’s Spanish and Filipino recipes. The food is just as interesting as Casa Roces’ setting. Its location, design, history, and content are what set it apart. Not only is it in front of the Malacañang Palace, the owners also share their personal memorabilia from key events in Philippine history. It is a throwback in time, combining modern-day amenities with the glorious ambience of the Commonwealth Era. www.casaroces.com

RuggeD beaTS

Braven 855s outdoor bluetooth speaker PhP5,950

nobu, Soon in manila Modest, creative, and simple. These are the words by which the Nobu Hotels live. Award-winning actor Robert de Niro said so himself when he made a surprise appearance during the announcement launch in Manila. Planned for a casino and entertainment complex called City of Dreams Manila, the 321-room Nobu Hotel will be offering laid-back luxury and high-energy nightlife for the upscale Asian clientele. It will be Nobu’s first hotel in Asia, as well as its biggest thus far. As a part of the City of Dreams site created by Melco Crown Philippines Resort Corp., the complex is expected to open midyear with hundreds of gambling tables, more than 1,000 slot machines, and electronic table games.

Available in the Philippines at Beyond the Box, Digital Hub, Digital Walker, Egghead, iStudio, and Quicksound

www.philippineairlines.com I 15

IN THE nEWs Our Islands

COBONPUE FOR HAIYAN

For the benefit of those affected by Typhoon Haiyan, Habitat for Humanity Philippines teams up with multi-awarded furniture designer Kenneth Cobonpue to create a limited-edition candleholders called “First Light.” These centerpieces come in the shape of houses on stilts, which symbolize the strength of the human spirit burning through the night. The set comes in threes, which Cobonpue explains signify the power of family and community working together with aid from our fellowmen. “I hope this design represents in a humble way Habitat for Humanity’s mission in rebuilding human dignity and lives, making the home a beacon of light for all the world to see.” www.kennethcobonpue.com

A MARS LANDING IN MANILA American R&B artist Bruno Mars will stop by the SM Mall of Asia Arena on March 22. Fans are anticipating the charttopping artist to perform hits like “Billionaire” and “Just the Way You Are.” Part of the proceeds of this concert will go to the benefit of Typhoon Haiyan victims. www. smtickets.com

16 I Mabuhay Magazine I March 2014

CUE IN ON PHILIPPINE DESIGN Manila FAME will showcase the works of Filipino artists from furniture, decor, garments, to accessories. Renowned designers Budji Layug, Kenneth Cobonpue and Josie Natori are the Creative Directors behind this event which takes place from March 14-17 at the SMX Convention Center. www. manilafame.com

POPE FRANCIS APPOINTS FILIPINO CARDINAL The Philippines has got a new cardinal, and he’s from Mindanao. Last February 22, Archbishop Orlando Quevedo of the Archdiocese of Cotabato became the Philippines’ eighth cardinal. Quevedo is a former president of the Catholic Bishops’ Conference of the Philippines. Photo courtesy of CBCPNews

EXPLOSIONS IN THE PHILIPPINE SKY Eleven countries will come together in the much-awaited 5th International Pyromusical Competition to best each other out in fireworks exhibitions. Catch the shows every Saturday until March 22 at the SM Mall of Asia Grounds between 7 and 8 p.m. www. ticketnet.com.ph

www.philippineairlines.com I 17

IN THE NEWS DESTINATIONS 101 Disney Aulani, Hawaii

Chedi Sakala, Bali, Indonesia

destinatiOn

City adventures

Kinkaku-ji, Kyoto, Japan (Photo by Eric Cabahug)

tHe $5 stretCH

Coron, Philippines (Photo by Aya Lowe)

LOCaL eats and treats

Honolulu

Walk through Waikiki’s version of Beverly Hills, catch the waves in nearby beaches, and hike up Diamond Head for the best view of the city.

Head over to any convenience store or food court stall for a quick yet satisfying fix of Spam Musubi ($2.50).

Revisit the rich history of this deep-water naval base and headquarters of the United States Pacific Fleet. www. pearlharborhistoricsites.org

Bali

Get up close with elephants, join scenic biking trails, sample Indonesian cuisine, or simply enjoy the island’s beaches.

Support the local businesses by shopping for trinkets (bracelets and necklaces go for $2) and sarongs ($3) found at seaside stalls.

Visit the white-sand escape, Mengiat Beach, where you can interact with locals and learn more about their culture.

Fukuoka

Board the Sky Dream Fukuoka to get a panoramic view of the city, warm yourself with a bowl of ramen, or explore Ohori Park, Fukuoka’s own little Central Park.

Enter the Fukuoka Asian Art Museum in Hakata-ku for as low as $2 for adults and $1 for children. The museum features 2,700 works of art from both modern and contemporary artists across Asia.

Home to over 350 species of marine life, Marine World is one of the world’s largest aquariums. Watch out for the sharks—around 150 are housed here. www.marineworld.co.jp

Osaka

Visit the central temple of the Osaka Castle, ride an elevator up the Umeda Sky Building, enjoy authentic sushi and go on a Universal Studios Osaka tour.

March marks the start of the cherry blossoms season—head over to the Osaka Mint Bureau to witness 300 trees of over 100 varieties in bloom. Entrance is free.

Explore the city through 20- to 60-minute river cruises that go through Osaka nooks and crannies. www.osaka-info.jpwww. fortilocandia.com.ph

Puerto Princesa

See a UNESCO World Heritage Site here, Puerto Princesa’s famed Underground River and the world’s longest navigable subterranean river. The city’s nearby mountains and nature trails are also worth exploring.

Fee for the Underground River Tour ranges from $3 to $5, depending on whether you are a local or tourist.

Nagtabon Beach is known for its white sand and secluded setting, making it perfect for private getaways and romantic holidays. Water sports are also available in the area. www. itsmorefuninthephilippines.com

tOKyO’s tree sPeCtaCLe On the last few weeks of this month, the Rikugien Garden in Tokyo will join in the cherry blossoms festivities by lighting up their Weeping Tree for a mystical night. The tree is around 15 meters high and 20 meters wide, and when lighted, gives off a floating illusion. The park is open from 9 a.m. to 9 p.m. daily.

FaCeBOOK’s neW aPP Facebook just released a new standalone app called Paper, which aims to make sure its 1.3 billion users won’t miss great web content. The app, currently available only in iOS, will give users algorithm-curated articles and photos from categories preselected by the users themselves.

COndÉ nast traveLer Gets FaCeLiFt Now helmed by former Martha Stewart Living editor Pilar Guzman, the new Traveler will take a more fashion-centric direction (with supermodel Christy TurlingtonBurns on the March cover) and rumor even has it the magazine will replace its vaunted “Truth in Travel” tagline with “Taste in Travel.”

PrOGraMMer turns BaCK $50,000 a day GaMe Nguyen Ha Dong, creator of infamous game Flappy Bird, retracted his popular mobile game because “he cannot take it anymore.” Albeit earning huge profits from in-app advertising, he called it quits last February 11. It was reported that he developed Flappy Bird in a few nights’ time, an impressive period for such a phenomenal game.

18 I Mabuhay Magazine I March 2014

IN THE bEsT hOTEls FOr WOMEn nEWs DUKES HOTEL, LONDON

Recognized as one of England’s best hotels, this award-winning property has a special women-only floor for tea parties and other girly gatherings.

L HOTEL SEMINYAK, BALI, INDONESIA

Talk about taking hospitality a step further. Female guests who book solo here are thoughtfully given a bowl with a goldfish. Aww.

NAUMI HOTEL, SINGAPORE

Because it pains a girl to pack lightly, you’ll find hair straighteners and other special amenities for women in its women-only floor.

Bambu Indah, Bali, Indonesia

ILLUSTRATION BY Claudine Delfin

THE PALMS CASINO, LAS vEGAS, NEvADA

The Palms Casino’s Jonathan Adler-designed Barbie Suite lives up to every girl’s fantasy: a mirror lined with 65 Barbie dolls, customized Barbie art, corseted chairs, and 250,000 square feet of space to have a slumber party.

LUTHAN HOTEL & SPA, RIYADH, SAUDI ARABIA

In ultra-conservative Saudi Arabia, women have few options for a weekend of R&R. Alas, times are changing. The Luthan Hotel, a womenfriendly escape, offers exclusive women-only spas, a world-class salon, and other facilities that are strictly “for women only.”

On ThE WEb

SPOTTED BY LOCALS WWW.SPOTTEDBYLOCALS.COM

It simulates a guidebook as if you were being toured by a friend. Choose from 260 “spotters” who speak the local language and write only about their favorite spots.

XE WWW.XE.COM

Get access to real-time currency conversions with XE. Price checking has never been this simple as you just enter the country you are visiting and let the app do the rest.

MR. AND MRS. SMITH WWW.MRANDMRSSMITH.COM

LONDON PLANS BIKE-FRIENDLY FUTURE Plans of having a car-fee highway in London are in the works, thanks to the combined efforts of Exterior Architecture, Foster + Partners, and Space Syntax. The aim of this project is to promote a healthy environment through cycling as a means of transportation. A network of bike paths would hover over existing rail lines, stretching into about 200 kilometers of bike-only routes, which can accommodate 12,000 cyclists per hour.

Mr. and Mrs. Smith rounds up the best boutique hotels that are unique, stylish, and have that X factor. Each property is reviewed anonymously by a Smith team member so you can be assured that each has been “bed-tested.”

www.philippineairlines.com I 19

MILESTONES

MARCH 14, 1903

The Manila Electric Company was established. Originally called the Manila Electric Railroad and Light Company (hence, its current acronym “MERALCO”), it was the first power company given franchise to operate a Tranvia, an electric public utility vehicle, similar to today’s trams.

LOCAL

FAMOUS BIRTHDAYS MARCH 7, 1956

American actor, screenwriter, director, and producer Bryan Cranston was born in Canoga Park, California. Although taking on minor roles in TV and film over the past two decades, it wasn’t until his role as Walter White in AMC’s acclaimed Breaking Bad when he was truly put into the spotlight. He won three consecutive Emmy Awards for Outstanding Lead Actor in a Drama Series for the role.

MARCH 25, 1947

Elton John was born in Middlesex, England. Openly gay and an advocate of LGBT rights, he amassed six Grammy Awards, five Brit Awards, an Academy Award, a Golden Globe Award, and a Tony Award in his five-decade career.

MARCH 12, 1922

American writer Jean-Louis “Jack” Kerouac was born in Lowell, Massachusetts. He’s one of the pioneers of the “Beat Generation” of writers, which rejected the current standards of style, sexuality, and portrayals of the human condition in the 1950s. One of his best known works is the novel On The Road.

MARCH 16, 1960

Araneta Coliseum, considered one of the largest clear span domes in the world, was inaugurated. It opened with a match between Gabriel “Flash” Elorde and World Junior Lightweight Harold Gomes. During this time, a general admission ticket cost 80 Philippine centavos.

MARCH 6, 1909

The University of the Philippines Los Baños, founded by American botanist Edwin B. Copeland, was officially established. The university is now one of Asia’s foremost institutions in agriculture and biotechnology.

INTERNATIONAL MARCH 1, 1941

The paragon of justice, goodwill, and freedom, Captain America makes his first comic book appearance. Created by Joe Simon and Jack Kirby, Captain America’s recent movie adaptation is portrayed by American actor Chris Evans in the movie The Avengers.

20 I Mabuhay Magazine I March 2014

MARCH 7, 1926

Although the telephone already existed during the late 1800s, it wasn’t until this day when the first transatlantic telephone call from London to New York was made.

MARCH 9, 1964

One of the most iconic automobiles in the world, the Ford Mustang was produced for the first time. Twenty-two thousand Mustangs were sold within the first day of its release and over 1 million within 2 years.

STYLE FASHION WATCH You can wear Harlan+Holden’s pieces to work by dressing up the slacks, or straight to a night out with a pair of killer heels. Feeling relaxed? Pair them up with your denims and espadrilles. Wherever you seek out to go, these versatile pieces can easily adapt to your fast-paced and ever-changing lifestyle.

THE nEw brEEd of ElEgancE This homegrown brand goes against the flow and offers a unique aesthetic for the modern woman.

t comes as no surprise that Filipinas associate sophistication with tailored collections and conventional hems. Raised by generations of traditional style, it is oftentimes difficult to break away from the typical rules of fashion. This is where Harlan + Holden comes in. It believes that a woman’s power is inherent in her being a woman, and she does not need to shy away from her femininity to be sophisticated, strong, and confident. Creating cuts that are a stark contrast to the usual, Harlan + Holden’s loose-fitting, slouchy, and dynamic aesthetic highlight’s a woman’s confidence. The fabrics move to her beat with a certain softness and agility. This “slouchy elegance,” as the brand coins, means comfort in sophistication, not drab or unkempt. Comfort is key for these versatile pieces—perfect complements to the busy and active lifestyle of the modern Jane who needs clothes that don’t bind but let her breathe. Women should not be fooled by the safe façade provided by drop 22 I Mabuhay Magazine I March 2014

shoulder pieces that play on silhouettes, or the loose on loose trend offered by Harlan + Holden. The brand, keeping in mind that it caters to individuals who are on top of their game, ensures that style and design are always up to date. Current trends, the local fashion scene, and the global influence of other designers are weaved together with Harlan + Holden’s vision of unique yet flattering clothes—a true testament of the brand’s strong grasp in direction. An embodiment of the modern woman who is confident in her femininity without feeling the need to wear skin-tight or skin-bearing clothes to look her best is what Harlan + Holden is all about. Making each of their pieces come alive with your own style is the best way to look effortlessly put together. After all, clothes should not define who you are and with this brand, it’s definitely the other way around. n Harlan+Holden is located at Shangri-la Plaza, Power Plant Mall, and Adora Greenbelt 5.

CULTURE HAPPENINGS WITH A CAUSE

When Wicked Means G ood Telling the “untold story” of the witches from The Wizard of Oz, hit Broadway show Wicked wins over fans in Manila, shares TESSA PRIETO-VALDES.

eing wicked can actually be nice. Wicked, The Musical has been receiving outstanding reviews from its Filipino audiences during its limited run in Manila. In fact, due to overwhelming demand, the season of the hit Broadway musical has been extended to March 9. Producer James Cundall of Lunchbox Theatrical Productions is “thrilled that Manila audiences have taken Wicked to their hearts, just as they have around the world.” After Manila, the show moves on to Melbourne, Australia, so no further extensions are possible. Wicked, The Musical is undeniably one of the biggest shows to ever hit Broadway, and Manila is lucky to have an international cast for the production at the Cultural Center of the Philippines (CCP). Australian

NAUGHTY & NICE Jemma Rix as Elphaba (LEFT) and Suzie Mathers as Glinda. Photo by Andrew Ritchie

24 I Mabuhay Magazine I March February 2014 2014

entertainers Jemma Rix and Suzie Mathers top-bill the show, playing the witches Elphaba and Glinda, respectively. During their limited run, the cast and producers decided to give back to their Filipino audiences by holding an additional matinee performance, including a live auction, with all proceeds from the matinee going to those affected by Typhoon Yolanda. Even the CCP got in on the support by waiving venue charges for the additional show. The charity matinee opened with a surprise appearance at the CCP lobby by four cast members in their Emerald City costumes. Volunteers milled around the foyer with buckets for any last-minute collections. Ozians gamely posed for the audience members and thanked them for their generosity.

After the curtain call, Jay Laga’aia, who plays the Wizard, stepped out, and to the delight of the audience spoke some encouraging lines in Filipino before introducing yours truly as the charity auctioneer and host. The live auction featured just four items. The first was an afternoon tea with select Wicked cast members, which went for an astounding Php75,000. Visa is arranging all the details for the special afternoon tea, which will include the winner and three friends. The other auction items included two backstage tours, which altogether raised another Php130,000. As part of the fundraising efforts, a global online auction has also been ongoing for premium Wicked items. The top item is a “Get WICKED in the West End” package, which includes two round-trip Business Class tickets to London via Philippine Airlines, accommodations at The Athenaeum Hotel, one of London’s top five-star hotels, and two tickets to Wicked at the Apollo Victoria Theatre. One hotly bidded item is “One Short Day in the Emerald City, the Walk-On Role of a Lifetime.” The winning bidder gets to attend rehearsals and a costume fitting before finally emerging on stage to join the cast in three scenes during one show. A music sheet signed by Stephen Schwartz, composer and lyricist of Wicked, and Glinda’s training wand were also up for grabs. Wicked is based on the novel by Gregory Maguire, with music and lyrics by Stephen Schwartz, and a book by Winnie Holzman. It has won over 50 major awards including a Grammy Award for “Best Musical Show Album” and three Tony Awards, including “Best Costume Design” and “Best Scenic Design.” It is the first Broadway musical to gross over $3 million in one week, and last October 2013 it celebrated its 10th year on Broadway. n

TEAM WICKED: (FROM TOP) the auction winners; Wicked family Francis Lumen, Bambi RiveraVerzo, Sea Princess and Bob Sewell; donation pails for victims of typhoon Yolanda

BEHIND THE PRODUCTION The production is directed by Joe Mantello with musical staging by Wayne Cilento. The Philippine season of Wicked is produced by Marc Platt, David Stone, Universal Pictures, The Araca Group, Jon B. Platt, and John Frost. It is presented by Lunchbox Theatrical Productions, David Atkins Enterprises, 105.9 Radio High, and Concertus Manila. The presenting sponsors are Smart Infinity and Visa. Other major sponsors are Philippine Airlines, PLDT Telpad, Neurogen-E, CarbTrim, Nescafe Dolce Gusto, Diamond Hotel, and OOCL. Makeup is provided by MAC. Tickets are available at TicketWorld: (+632) 891 9999, www. ticketworld.com.ph, www. wickedthemusical.com.ph

Follow @tessavaldes on Twitter or visit www. tessaprietovaldes.com.

www.philippineairlines.com I 25

WHATâ&#x20AC;&#x2122;S ISLAND NEW LUXURIES

CYNTHIA ROSENFELD shares how new places to shop, eat, and sleep assure this Indonesian island will never be boring.

DINING WITH A VIEW: The Four Seasons Jimbaran Bay recently added the sea-facing Sundara restaurant, serving salads, seafood, and sandwiches from lunch into dinner with the option of dining on day beds built for two.

26 I Mabuhay Magazine I March 2014

ISLAND STYLE: Luna 2’s retro and comical design attracts the global glitterati (ABOVE); handcrafted, shaman-blessed hair accessory (BELOW) from James & Daughter

ith highway improvements underway, and the recently opened Ngurah Rai International Airport’s US$245 million eco-friendly terminal that welcomes an anticipated 16 million international travelers a year—more than doubling the airport’s previous capacity—it’s obvious that Bali is abuzz with development. Despite this, Bali’s classic attractions do endure, from dolphin spotting around Lovina Beach in the north to surfing some of Asia’s most popular breaks off the southern Bukit Peninsula. Meanwhile, a new batch of designer boutiques, gourmet eats, and swanky sleeps add to the Indonesian island’s timeless lure. Bali has every interior item imaginable, from Javanese regent tables and day beds to custom crafter table ceramics. At the recently opened The Hobo Store (www.thehobostore.com) in Kerobokan and another in Seminyak, travelers can load up on up-cycled colonial 1940s furniture, vintage school chairs covered in chic Javanese batik, reclaimed teak pieces, and handmade terracotta home accessories imported from the neighboring island of Lombok. Also in Kerobokan, the one-time rice paddies adjacent to beachfront Seminyak, Kevala Home (www.kevalaceramics.com) stocks original ceramics, works of art realized through the hands of Balinese craftsmen, considered some of the world’s most skilled artisans. No longer a novelty, Balinese bamboo bed

sheets can be found in many of this island’s more sustainability-minded five-star hotels and vacation villas. Stop by BambooKu (www.bambooku.com) in Kerobokan for these certified organic luxury linen products. Serious Bali-bound shoppers already know that some of the most cutting-edge designs can be found among the island’s finest hotel boutiques. Amanusa (www.amanusa.com) by the seaside in Nusa Dua certainly ranks among these thanks to recent finds like the rare, rough cutstone-infused bling things from Bali-based Dutch designer Natalie Dissel. Across this isle of the gods in Candi Dasa at Amankila (www.amakila. com), Tulola jewelry stylishly blends uniquely Balinese traditional jewelry techniques like filigree and silversmithing with modern design. Also worth seeking out are the Sumbaneseinspired hair accessories by James & Daughter (www.jamesanddaughter.com) stocked by the boutique at the new 526-room Mulia Resort (www.themulia.com) on the beach in Nusa Dua. Polished woods, imported marble, and Decoinspired furnishings give this 15-acre, familyfriendly property with three swimming pools and four restaurants the vibe of a more intimate retreat. For a more authentically Balinese experience, head to Pemuteran on the north shore where longtime favorite Puri Ganesha’s (www.puriganesha.com) artful makeover of its four beachfront villas is inspired by Bali-based artists of the past. www.philippineairlines.com I 27

WHAT’S ISLAND NEW LUXURIES

“Fall asleep in antique wooden Indonesian houses to the sound of crashing waves, then discover where ancient temples coexist with nearly forgotten crafts.”

OF TASTES AND SHAPES: (CLOCKWISE FROM TOP LEFT) One of the gourmet pastes prepared in Culinary Alchemy of the Archipelago; Luna2’s 8 Orbit Restaurant; and one of Luna2’s studios

PAL flies between Manila and Bali thrice weekly. For more information, call PAL reservations office at (+632) 855 8888 or visit www. philippineairlines.com.

28 I Mabuhay Magazine I March 2014

SPECIAL PROMOTIONAL FEATURE.

www.philippineairlines.com I 29

WHAT’S ISLAND NEW LUXURIES

MOOD SWINGS: (FROM TOP) Chedi Sakala’s Sky Deck is one of Bali’s most romantic late night lounging spots. The Four Seasons Jimbaran Bay’s buzzing open kitchen allows guests to take in the exotic aroma of the chefs’ creations.

30 I Mabuhay Magazine I March 2014

Until Alila Seminyak opens its 240 chic rooms and suites on the southern coast’s last undeveloped beachfront later this year, the global glitterati are getting their beauty sleep at Luna2 Studios (www. luna2.com), a chic Swinging Sixties-inspired, 14room retreat on Seminyak Beach, complete with disco balls, mustard yellow cozy couches, and a basement bar appropriately named Pop! Elsewhere on the southern coast, the new Chedi Sakala (www.ghmhotels.com) offers the only designer accommodations amidst the naturally lush landscape and unspoilt sands of Tanjung Benoa. GHM’s third property on Bali is also the largest to date, with 261 minimalist suites and villas angled toward the Indian Ocean. Gourmet

buzz on Bali already surrounds the hotel’s beachfront Sakala Bali restaurant where the contemporary French cooking of Chef Frédéric Boulay incorporates freshly picked Balinese ingredients. In Jimbaran, a Canadian chef and his Spanish wife are drawing raves for locally sourced tapas and wines at Cuca (www. cucaflavor.com), a stunning venue with its photogenic, semi-open kitchen and tropically landscaped gardens. This year, Indonesia’s rich and diverse edible traditions are being looked at afresh by two of Bali’s leading culinary lights. Penelope Williams, an early adherent to the locavore movement at her Bali Asli (www.baliasli.com.au) restaurant in Amlapura on the island’s northeast, and Egyptologist-turnedBalinese cookbook writer Diana Von Cranach recently launched an 8-day adventure in eating called Culinary Alchemy of the Archipelago. Only eight people per monthly tour join Williams and Von Cranach to explore the flavors, tastes, textures, and cultural roots of the Indonesian archipelago’s cuisine, learning how to prepare different dishes and basic spice pastes at hands-on classes along the way. Authenticity is enhanced by the opportunity to fall asleep in antique wooden Indonesian houses to the sound of crashing waves, then to discover the old Dutch colonial capital of Singaraja, where ancient temples coexist with nearly forgotten crafts and hidden villages in the footsteps of Von Cranach, a longtime resident. Some Bali-bound vacationers, however, come strictly for the island’s thriving scene once the sun sets. Firsttimers know to make a pilgrimage stop at Ku De Ta, perhaps Asia’s best-known beach bar on Seminyak. Something new for regulars will be the iconic venue’s Mekjekawi (www.kudeta.net), a so-called “tasting kitchen” for Indonesian-inspired cuisine overlooking the oceanfront. Ingredients are sourced from local farms for every dish on the seven and 11-course dinner menus. Nearby, the Townhouse (www. thetownhousebali.com), is a sexy, five-level house party incorporating a gourmet café, organic juice bar, photo gallery, restaurant, lounge, and roof deck garden. It’s already beloved around Bali for its international DJs and bespoke cocktails, thanks to the American owner, a denizen of New York City nightlife who like so many before him, came to Bali for its endless opportunities for self-indulgence. n

MIND & WELLNESS BODY

Shake It Like Shakira

APPLE MANDY discovers a rewarding meditation in Bali, the essence of which is simple—shake it off.

SHAKEN, NOT STIRRED According to experts, this meditation type “forms a body of knowledge, which aims to help people harness their spiritual powers and discover the existence of their own divinity.”

GET STARTED A shaking meditation retreat at Ratu Bagus costs US$65 and up (per person, per day) and includes accommodations, meals, and all training sessions. The ashram suggests a minimum of 5 days’ stay for beginners. www.ratubagus.com

32 I Mabuhay Magazine I March 2014

“E

lectric, electric,” said Ratu Bagus as he lightly placed his fingers at my lower spine. With my feet kept firmly on the ground and my eyes glued on Ratu Bagus’ supersized portrait, my body vibrated and shook freely looking like as if I was receiving an electric shock. Embracing the Balinese guru’s energy, I let myself go and fell to the ground. Slowly, I picked myself up and I shook again to the blaring house music, with the intention of finding my true self and getting to know my soul. The idea of “shaking” meditation may sound unusual to others while some may find it intimidating. At Ratu Bagus’ Ashram, located near the east coast of Bali about one and half hours north of Denpasar, shaking is practiced thrice every day—7 am, 1 pm, and 7 pm, each session lasting for two hours. Participants gather and

chant a Hindu universal prayer before everyone starts shaking. As one practices longer, various emotions are released. Some shed tears and wail loudly, while others chuckle and laugh heartily. There are some who even shout angrily on the top of their lungs, such as Cecille, a 32-year-old French girl. She had

“As one practices longer, various emotions are released. Some shed tears and wail loudly while others chuckle and laugh heartily.”

a brain tumor and the shaking allowed her to scream and cry because of the anger she’s been bottling. Fear is the first thing that greeted me from hearing the sounds surrounding me, but I eventually understood why certain emotions had to come out. I came to recognize myself and connect with my center again. Ratu Bagus (meaning “good king”), 63, encourages his students to do shaking every day even after they leave the ashram. With long hair tied up in a bun and always wearing a white robe, he carries an aura that is full of optimism, contentment, and happiness. Among the locals, he is known as a healer of various illnesses and chronic diseases. One of his believers is my driver Ketut, who has been shaking for 10 years now. “Ratu helped me revive my health when smoking and drinking took a toll on me,” he says. Among the Westerners, Ratu is believed to help transform sadness into happiness and bring comfort to laugh. Shaking sessions were ended with a short talk from Ratu spoken in his native language and translated by Suri, the ashram’s caretaker. This was followed by a healthy vegetarian meal, served buffet style. In between practices, one will be assigned to do a chore— washing dishes, sweeping the floor, or gardening. In a week’s journey, I experienced a profound spiritual healing. I felt light, healthy, and happy, and the most important part was that I learned how to let go. Om Swasti Astu! n

ON THE NEW SPOTLIGHT ROUTE

IN TIME FOR THE

Cherry Blossoms KEVIN TSAI shares how the opening of convenient flights makes a visit to Tokyo all the more appealing.

34 I Mabuhay Magazine I March 2014

www.philippineairlines.com I 35

ON THE NEW SPOTLIGHT ROUTE

COSMO BUZZ: A 60-footer Gundam robot is the highlight at Diver City Tokyo in Odaiba Island (Photo by Kevin Tsai). Shibuya area (ABOVE) is one of the busiest parts in Tokyo because it serves as a major station to several train lines.

PAL flies between Manila and Haneda twice daily starting on March 30, 2014. For more information, call PAL reservations office at (+632) 855 8888 or visit www. philippineairlines.com. 36 I Mabuhay Magazine I March 2014

s the birthplace of animation, technological innovations, and a world famous cuisine, Japan is one of those destinations every traveler should consider visiting at least once in their lifetime. If you have previously traveled to Tokyo from overseas, chances are you landed at Narita Airport. For over two decades, Narita, though farther from central Tokyo, accommodated all international flights, while Haneda handled mostly domestic flights until recently. With Philippine Airlines’ direct flights from Manila to Haneda by the end of the month, you can now reach Tokyo Station in as little as 20 minutes—at least one-third of the time it takes than when landing at Narita. Tokyo, in particular, elicits a vibe like no other city. Whether you’re joining countless other pedestrians in traversing Shibuya Crossing, navigating its remarkably convenient metro system, or having a machine take your order, simply being in Tokyo is an experience in itself. Stay at the Park Hyatt Tokyo in Shinjuku, where the customer service and amenities are exceptional and the view, stunning. A shuttle bound for Shinjuku Station departing every 20 minutes is available. For a more affordable alternative but still with complete facilities, consider Hotel Niwa Tokyo (1-1-16 Misakicho, Chiyoda). Conveniently located

near train stations and in a quiet district near universities, you can expect that restaurant prices in the area are also budget friendly. From Haneda Airport, Odaiba Island is a stone’s throw away if you’re taking the Yurikamome Line at Shimbashi Station. Built on reclaimed land, it is home to various ocean-themed malls and popular sites such as a replica of the Statue of Liberty and the giant Gundam robot at DiverCity Tokyo Plaza. Sony ExploraScience, a science museum known for its 3D animal shows, is located at Aqua City Odaiba. For more shopping, head to DECKS Tokyo Beach, which has an open-air deck overlooking the Rainbow Bridge (lit at night) and Tokyo Bay. Here, kids will be delighted to visit the Legoland Discovery Center while adults may find it more appealing to pose with famous personalities at the Madame Tussauds wax museum. For a relaxing vista of Tokyo as dusk approaches, hop aboard the Daikanransha in Palette Town, the fourth highest Ferris wheel in the world. DINING TOKYO STYLE After a day of shopping and fun, it’s time to head back downtown for some food. For a twist on the typical server, eat at any of the branches of Maid Café Maidreamin in the gaming and electronics district of Akihabara, where meals are served by waitresses dressed in French maid outfits who

THE FUN IN DINING: (CLOCKWISE FROM TOP LEFT) a food shop at Echigo Yuzawa station selling affordable treats like “snow donuts” (Photo by Kevin Tsai) Robot Restaurant has several lively performances of both dancers and robots; omurice which is basically an omelette filled with rice (Photo by John Lander); Park Hyatt Tokyo’s New York Grill

www.philippineairlines.com I 37

ON THE NEW SPOTLIGHT ROUTE

LET IT SNOW: Echigo-Yuzawa may not be on the international travelers’ radar, but it is quite a well known destination among locals. It’s also the closest ski getaway from Tokyo (Photo by Kevin Tsai).

Hanami is the Japanese custom of viewing flowers, particularly cherry blossoms (sakura), in the springtime. This can be done starting early April at any of Tokyo’s Yoyogi, Ueno and Sumida Parks.

also put up a performance. Feline fanatics can play with exotic cat breeds at Calico Cat Cafe (1-162 Kabukicho 6F, Shinjuku) while trying a Japanese dish of omurice (a portmanteau of omelet and ketchup-flavored fried rice). Both cafés require a cover charge upon entry. If you’re after the entertainment more than the food, visit the Robot Restaurant (1-7-1 Kabukicho B2F, Shinjuku), which is popular for its dazzling and hilarious shows. SNOW COUNTRY BEYOND TOKYO With less travel time from the airport, take this chance to visit the city’s outskirts. Via bullet train, you can reach the Japanese Alps in just an hour and a half. Echigo-Yuzawa, located at the Niigata Prefecture to the north, is a winter wonderland that’s home to various hot springs (onsen) and ski resorts for trekking and snow sports. Resorts are typically open from December until April or May. The most conveniently located resort is GALA Yuzawa Ski Resort, which has its own

Getting Around Download the Tokyo Map and Walks app for details on popular attractions and the highly useful Learn Japanese – Phrasebook for Travel in Japan. A number of apps also offer city metro system maps. Free English magazines (WAttention Tokyo and Metropolis), which provide current updates and promotions on establishments in the city are also available at metro stations. 38 I Mabuhay Magazine I February 2014

bullet train station. With complete facilities such as a ski lodge, gondola ride, restaurants, and shops, this is the preferred resort of locals for day trips. This March, you can catch the spectacular fireworks of the Yuzawa Onsen Snow Festival held at the nearby Yuzawa Kogen Ski Resort. Before returning to Tokyo, stop by the food stalls along the visitor information center at EchigoYuzawa Station. Worth bringing home is komako mochi, a signature Yuzawa delicacy of rice cake and sweet bean at the station’s CoCoLo Yuzawa Gangi-dori shopping area. Back at Haneda Airport for your return flight, you can pass time with more shopping. Located at the airport is the Edo Market Place, a recreation of a traditional Japanese town and Tokyo Pop Town, which sells anime goods and has a state-ofthe-art planetarium café, the first in any airport. n

CITY TOP GUIDE DESTINATIONS

NARITA CITY: NOT JUST A STOPOVER KEVIN TSAI shares how a Japanese airport city has more attractions to offer—from shopping, noodle making, and, just maybe, even trying on a samurai’s armor.

COOLING DOWN: Kakigori or flavored shaved ice is a popular treat on the streets of Narita. Photo by Colin Roohan

PAL flies between Manila and Tokyo-Narita thrice daily. For more information, call PAL reservations office at (+632) 855 8888 or visit www. philippineairlines.com. I Mabuhay Magazine I March 2014

arita is primarily known as an airport city and, sadly, not much else. Little do travelers know that many consider narita, located in Chiba prefecture, to be a tranquil retreat away from the highly urban metropolis of tokyo. In Narita you can find the Shinshouji Temple, a historic, millennium-old temple where various festivals are held almost every month of the year. Along the way you can find Naritasan Park, as well as the traditional shopping and restaurant street of Omote-sando. Be warped back in time when you visit the Boso-no-mura, a hands-on experience museum in a village setting that holds daily classes such as tatami mat-weaving and soba noodle making. If you’re lucky, you can even get to wear a samurai’s armor, and what could be more awesome than that? Another advantage of Narita’s location is that hotel and restaurant prices are generally cheaper, which matters because Tokyo City has consistently topped the list of the world’s most expensive cities. Enjoy more affordable world-class service at the Hilton Tokyo Narita Airport Hotel (456 Kosuge). For a less pricy option, stay at the center Hotel Narita (922 Hanazakicho), which is near metro stations and comes with a wonderful view of some greenery, a relaxing change from the towering skyscrapers of Tokyo. For great value eats, head to Tamen Bayashi (533-9 Hanazakicho), which is famous for their gyoza and chili ramen with your choice of meat, sans MSG. For some shopping, check out distinctly Japanese shops like Muji and Capcom gaming arcade at AEON Mall Narita, conveniently accessible via the city’s round bus or loop bus tourist bus services that pass by JR Narita Station and

Narita airport terminals. More malls are found in neighboring Chiba City, such as the enormous Lalaport Tokyo Bay with over 360 shops and restaurants, and Makuhari Techno Garden, a shopping complex in the futuristic city of Kaihinmakuhari, similar to Tokyo’s Odaiba. SOmE TIPS fOR fIRST-TImERS You’ll have a novel experience at a Japanese fast-food chain such as Matsuya where vending machines handle taking your order and receiving payment—an innovation in dining and automation that’s exclusively Japanese. But be prepared because they don’t have English translations. Furthermore, Japan has possibly both the most efficient but challenging metro system in the world. In addition to the main railway systems that scatter all throughout several cities, there are also subway lines that cover specific districts. Think of it as a network branching out to several others at certain points. Although the metro system normally ends its services at 12 midnight, it is imperative to synchronize your time with its exact schedule so as not to miss out on the last trip. If you miss the train, taxis are your remaining option and can be quite expensive. Whether you Narita is known for its unaju, land at Narita or barbequed eel in sweet another airport sauce topped on white rice. Enjoy this expensive delicaof Japan, at the cy prepared fresh at Kiikuya end of the day Chrysanthemum House it’s all part of the (385 Nakamachi, Narita) or journey. With close by at Surugaya (359 charms of its Nakamachi), a restaurant frequented by the locals. own, staying at Narita definitely provides The journey from Narita a more relaxed Airport to Tokyo Station is alternative to 57.5 km long. The fastest fast-paced Toand although pricy mode of kyo and, more transport for this route is via the Narita Express, which importantly, a costs ¥3,000 (Php1,340) glimpse of life in and takes 1 hour. ForeignJapan. n passport-holders can avail of 50 percent savings by purchasing a NEX Tokyo Direct Ticket.

CITY DINING + SCENE SHOPPING

NAGOYA FROM DAY TO NIGHT From sampling signature unagi eel to meeting a friendly record shop owner, DANIELLE DEMETRIOU discovers the joys of living in this Japanese city.

STANDING TALL: Although most of the buildings in the Nagoya Castle were destroyed during World War II, a reconstruction kept this tower of the castle standing strong. Today it has a modern museum with exhibits about the castle’s history. Photo by Daniel Allen

PAL flies between Manila and Nagoya daily. For more information, call PAL reservations office at (+632) 855 8888 or visit www. philippineairlines.com. 42 I Mabuhay Magazine I March 2014

agoya. Say this city’s name to a native Japanese, and the chances are, their eyes will light up before they promptly start listing their favorite regional dishes—perhaps hitsumabushi, a mouth-melting grilled eel creation, or succulent miso katsu pork cutlets. Tourists, on the other hand, will almost always look blank. Japan’s fourth most populated city often slips through the radar among overseas visitors who are first and foremost intent on crossing Tokyo and Kyoto off their to-do lists. But this small, lively city, located in central Japan less than 2 hours by bullet train from the capital, has plenty to offer those who take the time to stop and explore—not to mention eat. Nagoya’s food culture is renowned in Japan for its earthy, homely flavors in contrast to the delicate nuances of Kyoto’s kitchens or the richly indulgent fare dished up in Osaka. A day in Nagoya starts with a famous tradition unique to the city known as the “Morning Set” in a local café. Forget the traditional fish, rice, and miso soup breakfast, Nagoya residents often

queue at cafes such as Komeda’s (www.komeda.co.jp) for coffee or orange juice in a jar, which is accompanied by a free serving of toast and a boiled egg. Other culinary highlights include Nagoya Cochin, a highquality and flavor-rich chicken, which is served in an array of dishes at specialty restaurants, such as grilled on sticks at yakitori restaurants or slow-cooked in soup stews. Charcoal-grilled eel, cooked in a style known as hitsumabushi, complete with a dark, rich sauce, is another culinary delicacy for which the city is famed—perhaps little surprise bearing in mind that Nagoya is the country’s biggest freshwater unagi eel producer. A sampling of the city’s iconic miso, however, is also not to be missed: join slurping salary-men and office ladies with a bowl of freshly made flat udon noodles in a rich, and earthy red miso broth at one of the many popular Yamamotoya Honten outlets across the city (www.yamamotoyahonten. co.jp). But it’s not all about food in Nagoya. For visitors keen to work off some energy in between tucking into regional specialties, there are plenty of other attractions. Among the most iconic is Nagoya Castle (www. nagoyajo.city.nagoya.jp/13_english/), a postcardpretty structure with its sloping stone base, tiered mint green roofs, double moat, and cherry tree-filled park—even if it is mainly a replica reconstruction of the original. Nagoya was widely bombed toward the end of World War II (a result of its status as a center for Japan’s aircraft industry at the time) and the original castle did not escape the air raids. It was subsequently rebuilt in the late 1950s. A major project is currently underway to rebuild the castle’s main palace building using traditional materials and techniques, with the first part opened to the public in 2013 (and visitors

www.philippineairlines.com I 43

“Nagoya’s food culture is renowned in Japan for its earthy, homely flavors in contrast to the delicate nuances of Kyoto’s kitchens or the richly indulgent fare dished up in Osaka.”

also able to watch the traditional craftsmen still at work). No less iconic but more modern in appearance is the city’s very own mini Eiffel Tower, aka Nagoya TV Tower (www.nagoya-tv-tower.co.jp), which stands 180 meter high and has two observation decks offering epic views across the metropolis. Despite its modern appearance, the structure— the first TV tower in Japan—is fractionally older than the reconstructed Nagoya Castle, with this year marking the 60th anniversary of its 1954 completion. For a more underground experience, Nagoya has a burgeoning music scene, particularly in the Osu district, where countless second-hand and new record shops line the backstreets alongside vintage boutiques. Visit the grungy confines of File-Under Records (www.fileunderrecords.com) and ask the friendly owner Takehiko Yamada for his recommendations of the latest homegrown talents, then head to a gig at the popular live venue KD Japon (kdjapon.jimdo.com). For some edgy retail therapy, the Nagoya outlet of the Tokyo concept store 1LDK Annex (1ldkshop. com) is a treasure trove of high-quality Japanese menswear by designers such as Cosmic Wonder Light Source and Yaeca, set in an antiques-filled residential space in downtown Nagoya. But no Japanese city-shopping trip is complete without a visit to a department store 44 I Mabuhay Magazine I March 2014

“depachika”—the basement spaces bursting with beautifully wrapped and handcrafted confectionary. A longstanding favorite is Matsuzakaya Department Store (www.matsuzakaya. co.jp), which dates back to 1611 and is the perfect spot to try Nagoya’s famous uiro, a chewy steamed cake made from rice flour. As the sun begins to set, make a beeline for Garden Restaurant Tokugawaen (www.zetton. co.jp/shop/tokugawaen), an atmospheric network of traditional Japanese architecture overlooking a sweeping tree-lined pond. By night, lanterns light up the bamboo-lined stone walkways, which lead to the main restaurant, where Western-style fine dining is on offer alongside the quintessential Japanese pastime of nature appreciation, with views across the pond. Meanwhile, traditional sweets are served in the nearby Japanese tea rooms. All in all, the perfect spot to bring a Nagoya day of eating, walking, shopping—and then more eating—to a close. n

SCENES AND FLAVORS: (CLOCKWISE FROM TOP LEFT) The oldest TV tower in Japan, the Nagoya TV Tower is 180 meters high and offers a stunning view of the city below; the JR Central Towers are located at Nagoya Station and also serve as the headquarters for the Central Japan Railway Company. It is the world’s largest train station complex by floor area (Photo by Daniel Allen); one of the city’s traditional dishes, miso ramen

SPECIAL PROMOTIONAL FEATURE.

DINING LOCAL SCENE FAVORITES

DINNER, STREET STYLE Yatai literally means “shop stand.” These stalls are set up in the early evening on sidewalks and removed late at night or in the early morning hours. Beer, sake and shochu are usually available. Photo by John Lander

FUKUOKA FOOD TRIPPING JOHN LANDER dishes out the best places for a hot bowl of ramen or a fresh serving of sushi in this Japanese city.

PAL flies between Manila and Fukuoka five times daily. For more information, call PAL reservations office at (+632) 855 8888 or visit www. philippineairlines.com. 46 I Mabuhay Magazine I March 2014

he late afternoon breeze picks up over Although legendary Mongol leader Kublai Khan the Sea of Japan, carrying aromas of the failed to take over Japan, noodles somehow ever-present tonkotsu soup stock for the managed to find themselves from mainland Asia to evening’s ramen slurp. Yatai, once seen all over the Japanese archipelago and became something Japan but still ever-present in Fukuoka, set up shop like a staple. The local version comes in a stout for the evening’s trade. Pull up a plastic chair and pork-based broth known as tonkotsu (not to be satiate yourself on some of the local version of confused with tonkatsu or pork cutlets). Ramen noodle shops prevail in Fukuoka, ramen or nabe hotpot—Fukuoka’s signature dish. Where else in the and a more serious breed than the usual noodle joint to the point Whatever you do, don’t forget to pop in at the Yanagibashi Fresh world can you have where you can specify different versions: akadama (thick, heavy Food Market, known locally as a sushi lunch for broth) or shirodama (lighter soup “Fukuoka’s kitchen.” Fukuoka is less than $10? with miso and garlic flavor). If the widely known in Japan for its fresh soup stock isn’t garlicky enough seafood. When it comes to sushi or sashimi, fresh is the key word. Like its cousin for you, tables often have fresh cloves and a press. But man shouldn’t live on noodles alone. in Tokyo’s Tsukiji Market, Yanagibashi is the place for the freshest seafood in town. Thankfully the Fukuoka’s other signature dish is nabe. Nothing market is not just for restaurateurs—anyone can takes the chill out of a cool evening better than eat an affordable lunch here as well. Where else in a steaming bowl of nabe, essentially this is the the world can you have a sushi lunch for less than Japanese version of hotpot—even the word means this literally. Elsewhere in Japan, nabe is fairly $10?

SO RAW, SO GOOD: In Japanese cuisine, sushi (LEFT) is vinegared rice topped with other ingredients, especially fish. Sliced raw fish alone is called sashimi (RIGHT), as distinct from sushi. Photos by John Lander

STAY SEA HAWK RESORT Rates from ¥8,200 (Php3,625); 2-2-3 Jigyohama, Chuo-ku; www. hawkstown.com (select English tab) COMFORT INN Rates from ¥6,000 (Php2,652); 2-1-1 HakataEkimae; www.comfortinn. com/hotel-fukuoka-japanJP038

uncommon in restaurants, but rather a favorite home-cooked comfort food with thousands of variations. Still there are several standard nabe types: chanko nabe—favored by sumo wrestlers; sukiyaki—yes, this is a form of nabe; and then there is the one that Fukuoka is known for: mizutaki nabe, a chicken-based nabe. Throw in some tofu, a couple of cups of sake, burdock root, leeks, and mushrooms plus what-have-you, and voila! Whatever your food of choice, the most fun place to sample them is at a yatai. While this streetfood staple is quite common in other parts of Asia, they have fast disappeared from most Japanese city streets with the exception of Fukuoka, where they hold an almost iconic status. It is hard to pinpoint the appeal of the yatai. Is it the juxtaposition of a shack on wheels parked for the evening in front of a gleaming, modern high-tech building? Or maybe the motherly warmth of having someone cook up a bowl of steaming noodles just the way you like them? Japanese food aficionados love the friendly

and boisterous camaraderie of the places—not to mention the chance to eat and drink al fresco on a warm evening. The yatai is a great way to mingle with Fukuokans. With Fukuoka’s mix of fresh ocean breezes, wide variety of food, and charming yatai in the streets, it’s no wonder that the city was selected as one of the World’s Most Livable Cities. n

MUST KNOW Yatais do not have fixed physical addresses nor websites but Fukuoka’s famed yatai set up shop after 5 or 6 pm along the canal in Nakasu, or facing the boat docks near Akasaka Subway Station, or Meiji-Dori Road in the Tenjin District.

BOWLS OF GOODNESS Nabemono or simply called nabe, is a term referring to all varieties of Japanese hot pot dishes.

Where to Dine Ippudo Ramen is a local favorite when it comes to noodles. It even has a branch in Manhattan; prices from ¥800 (Php352). TenjinNishi-Dori, Tenjin 1-13-13, Chuo-ku; www.ippudo. com

Iwatoya Restaurant, a family-run restaurant, is known for mizutaki nabe hot-pot, one of Fukuoka’s signature dishes. Mixed mizutaki starts from ¥3,780 (Php1,702). 1-12-38, Daimyo, Chuo-ku; tel. +81 92 741-2022; reservations a must

Yoshida’s Fish Shop within Yanagibashi Fresh Food Market is open only for lunch. It doesn’t get any fresher or cheaper than this; sushi set costs ¥850 (Php374), deluxe seafood bowl ¥1,400 (Php616). 1-1-10 Haruyoshi, Chuo-ku; tel. +81 92 761-1811 www.philippineairlines.com I 47

Walking Cultural Tour siTes

Temple Run IN KYOTO Take a break from the pace of Japan’s city, tips ERIC CABAHUG. Temple hoppping can bring thrills from hiking to a sacred mountain to crossing paths with a geisha.

on’t let people lead you to believe that if you’ve seen one temple, you’ve seen them all. Not in Kyoto. Japan’s old capital, located in central Honshu about 45 minutes by train from Osaka, is perhaps the most ideal place in all of the country for travelers looking for the old in the midst of the new. Kyoto is not as dense and imposing a metropolis as Osaka or Tokyo. In fact, it feels pretty much laid back and is less crowded by big, tall buildings. It is home to over 2,000 historical, religious, and cultural sites, most of which are Buddhist temples and Shinto shrines. Some of them are very near the city center such as the famous Yasaka Shrine. Founded over 1,350 years ago, this shrine is also known as the Gion Shrine due to its proximity to the Gion District, renowned as the bailiwick of the geishas. It is located at the end of the main road that traverses Gion. The Yasaka Shrine is also known for its huge summer festival, the Gion Matsuri, which is celebrated every July and features massive floats

48 I Mabuhay Magazine I March 2014

and hundreds of participants. It is also very busy during the cherry blossoms season around early April as adjacent to it is Maruyama Park, one of Kyoto’s most famous cherry blossoms spots. But festival or no festival, the Yasaka Shrine is open 24/7 and admission is absolutely free. Nighttime visitors here will be treated to the sight of hundreds of Japanese lanterns used for cultural performances. By contrast to Yasaka Shrine’s ease of accessibility, the Kyoto Imperial Palace, can only be entered with guided tours held by the Imperial Household Agency and advance reservations are mandatory. The palace was the residence of Japan’s imperial family until 1868, when the emperor and capital were moved from Kyoto to Tokyo. Next door from the palace, you can also explore the Sento Palace, Kaninnomiya Mansion, or the small Itsukushima Shrine. Around this area is also the Kyoto Imperial Park, which features wide gravel paths and lawns, and massive, majestic trees like the weeping cherry trees that are said to

VIEWFINDER: Standing on the side of a hill, the main temple in the Kiyumizu-dera complex is a great vantage point to get spectacular views of its pagoda and other buildings with the city of Kyoto as backdrop. The name of the complex is taken from the waterfall within it named kiyumizu, which means â&#x20AC;&#x153;clear water.â&#x20AC;?

Recommended itinerary for a 4-day temple tour: Day 1. Arashiyama (day tour) and Gion District and Yasaka Shrine (night tour) Day 2. Fushimi Inari Shrine, Kiyomizu-dera Temple, Ginkaku-ji (Silver Pavilion) Day 3. Kinkakuji-ji (Golden Pavilion), Ryoan-ji Temple Day 4. Nijo Castle www.philippineairlines.com I 49

Walking Cultural Tour siTes 1 The Fushimi Inari Shrine is perhaps most popular for its twin torii gates that were immortalized on the big screen by the Hollywood adaptation of the best-selling novel Memoirs of a Geisha. 2 The magnificent Kinkakuji or Temple of the Golden Pavilion stands on a big, wide pond called Mirror Pond. This Zen Buddhist temple is the central, focal point in a garden complex that is an excellent example of Muromachi period garden design which is considered to be a classical age of Japanese garden design. 3 The large abbey at the Tenryu-ji Temple, a UNESCO World Heritage Site in the mountainous district of Arashiyama, is a nationally-designated historic site and “Place of Scenic Beauty.” A modern reconstruction, the abbey stands beside the picturesque Sogen Pond.

PAL flies between Manila and Osaka daily. For more information, call PAL reservations office at (+632) 855 8888 or visit www. philippineairlines.com.

bloom between March and April. There are also other temples on the outskirts of Kyoto with great views. Arashiyama is a mountainous district about 40 minutes by train from the city. Half a day wouldn’t be enough to take in all Arashiyama’s attractions, so seeing this area by bicycle is a great option. It is home to dozens of temples and shrines, including the stellar Tenryuji Temple, a UNESCO World Heritage Site. Around the temple sit gardens and treelined paths that lead to rolling slopes and even a breathtaking bamboo forest. You can also join a tour of a river, explore a monkey park, or wander around the quiet residential neighborhoods. Sitting on the side of a hill in east Kyoto, Kiyomizu-dera is another UNESCO World Heritage Site. It is one of the most popular temples in Japan, celebrated most for its all-wood design and spectacular view of cherry and maple trees below it and the Kyoto City in the distance. Visit at dusk for a more colorful view of the sky. Speaking of colors, the ancient Fushimi Inari Shrine (circa pre-794) is most iconic for two of them: orange and black. Behind the shrine, parallel rows of orange and black torii gates known as Senbon Torrii form a tunnel-like walk, a popular photo op spot for visitors. Hike 50 I Mabuhay Magazine I March 2014

further up from the shrine and you’ll arrive at the forest of the sacred Mount Inari, which offers great views of Kyoto. For visions of gold, head to Kinkaku-ji in northern Kyoto. This majestic Zen temple is colloquially known as “Golden Pavilion” because of the gold paint of its top two floors. A large picturesque pond sits in front of the temple. Although not covered in silver, the Ginkaku-ji, known as the Silver Pavilion, is mostly visited for its unique, meticulously designed sand garden. It has a massive sand cone named “Moon Viewing Platform” and more trees around its moss garden. The Nijo Castle leaves a lasting impression. Located in central Kyoto, this 17th-century estate presents an intricately decorated wooden arch by the entrance, wide palaces with eye-catching roofs, and, of course, there’s the garden—paths lined with trees and finely maintained lawns and ponds. Exploring the temples of Kyoto can be quite tiring but rewarding. Some may believe that if you’ve seen one, you’ve seen them all. But amidst Kyoto’s more than 2,000 historical, religious, and cultural landmarks, each has something unique to offer. n

www.philippineairlines.com I 51

TRAVEL TECHNOLOGY TIPS

JAPAN, ON YOUR FINGERTIPS The land of the rising sun, anime, and cherry blossoms is best appreciated with a wellarranged itinerary. Plan your vacation with the help of these Google tools. 1. Bulk up or bare your skin? Check out the weather before packing. Using your tablet or mobile device, type in “weather Tokyo” on Google Search and see details and forecast for the next few days. 2. Check out Japan’s World Heritage Sites using Street View on Google Maps. Explore nature at its best through Street View images of Mount Fuji and Yakushima. 3. View cherry blossoms before they bloom in early

A PEEK INSIDE: With Google Maps’ Street View mode, you can check out Gompachi, the restaurant where the popular fight scene in the first Kill Bill movie was filmed.

April. There are different locations in Japan where you can see cherry blossoms; Kyoto, Osaka, and Yamanashi Prefecture are just a small sampling. Preview the blossoms around these locations on www. google.com/landing/japanview/.

samurai sword battle in the first Kill Bill movie took place. You can also view what it’s like inside a ryotei like Gion Tenkai. Search for the restaurant on Google Maps and tap on the “See Inside” option to check out the location’s interior.

4. Plan a trip to the restaurant where Kill Bill was filmed or to a ryotei, a traditional Japanese restaurant. Using Business Photos on Google Maps, you can explore the interior of Gompachi, the restaurant where the epic

5. Calculate conversions from Philippine peso to Japanese yen using Google Search. Simply type in “[AMOUNT] PHP to JPY” and get the answer immediately. 6. Overcome language barrier using Google Translate. Type in your query on Google Translate app and see the translation in Japanese. You will also hear the audio version of the translation. You can also take a picture of a Japanese word and it will be translated into English.

AIN’T NO MOUNTAIN HIGH ENOUGH Trek virtually to Mount Fuji using Street View on Google Maps. 52 I Mabuhay Magazine I March 2014

7. Never get lost with Google Transit. Japan’s public transportation is

highly dependable and you can search for your destination from point to point and get directions for transit immediately. 8. Go through Japan’s airports and train stations through Indoor Maps. On normal view in Google Maps, you can zoom in to the Haneda, Narita, Chubu, and Kansai international airports, as well as the Tokyo or Shibuya subway stations to see the Indoor Maps. Make sure to select the floor on the right side of the map.

Narita International Airport’s layout can be seen on Google Maps.

DINING LOCAL SCENE FAVORITES

FOR KIDS OF ALL AGES Disney characters wander the Disney Aulani Resort and one of its highlights, Aunty’s Beach House, is the perfect place for kids to play.

SUMMER IN HAWAII As if the beach weren’t reason enough to visit, CATHERINE E. TOTH shares how great food, new hangouts, and diverse shopping destinations make this island irresistible for summer.

eople say things don’t change much in Hawaii. The pace is slower, the lifestyle is laid-back. But under that relaxed surface, Hawaii isn’t a place that sits still. Here’s a dose of the happening spots on the island.

PAL flies between Manila and Honolulu thrice weekly. For more information, call PAL reservations office at (+632) 855 8888 or visit www.philippineairlines.com.

54 I Mabuhay Magazine I March 2014

EAT It was well after lunchtime and we still had to squeeze between patrons and steaming bowls of pho on a communal table at The Pig and the Lady, one of the newest restaurants to open in the revitalized Chinatown on Oahu. This family-run restaurant started as a pop-up at farmer’s markets and garnered a loyal, if not utterly rabid, base of fans craving its popular banh mi and Vietnamese noodle soups. In November 2013, the family opened its first brick-and-mortar shop with a menu with new dishes like pho tsukemen (dipping noodles). The Pig and the Lady is symbolic of what’s happening in Hawaii’s local food scene. It’s no

longer dominated by the Hawaii Regional Cuisine chefs like Alan Wong and Roy Yamaguchi. But their farm-to-table philosophy has definitely influenced a whole generation of chefs, restaurateurs, and food producers, who are taking advantage of Hawaii’s bounty of local ingredients. Leoda’s Kitchen and Pie Shop in Olowalu on Maui is a great example of a new restaurant using as many local ingredients as possible. Its menu features old-fashioned pot pies, classic burgers, and an assortment of homemade fruit pies. The friendly 12th Avenue Grill moved to a larger space in the neighboring municipal parking in Kaimuki, just outside Waikiki. It reopened last year with an updated menu that features products from local farms and new tapas-style plates. Try dishes like pork belly with pineapple-dark rum lacquer on dandelion greens topped with a poached egg, or a Hawaiian kampachi poached in lavender oil made on the Big Island over spiced macadamia nut jasmine rice.

www.philippineairlines.com I 55

DINING LOCAL SCENE FAVORITES ICONIC FOOD • Plate lunch This consists of two scoops of white rice, a generous dollop of mayonnaise-laden macaroni salad and an entrée, which can range from barbecue chicken to breaded mahi mahi. The best place to sample one of these simple meals is at Rainbow Drive-In (3308 Kanaina Ave.; www. rainbowdrivein.com) in Kapahulu.

• Poke

Pronounced “poh-kay”, this is a popular pupu, or appetizer. This consists of cubed ahi (yellowfin tuna) marinated in sea salt with shoyu, inamona (roasted crusted kukui nut), sesame oil, seaweed, and chopped chili pepper. There are many variations of this dish, ranging from raw salmon to cured octopus. Try any of the ones served at Fresh Catch (3109 Waialae Ave.; www.freshcatch808.com).

• Saimin

This is a noodle soup that combines Japanese ramen, Chinese mien, and Filipino pancit using curly egg noodles in a hot broth. The best bowl is on Kauai at Hamura’s Saimin Stand (2956 Kress St., Lihue), which uses locally made noodles. Try the lilikoi chiffon pie, another of the shop’s specialties.

• loco moco

This simple dish is just white rice topped with a hamburger patty (or two), an egg, and brown gravy. It was first created in Hilo on the Big Island, where you can still try one of the over 30 versions of this dish at Café 100 (969 Kilauea Ave., Hilo; www.cafe100.com).

• malaSadaS

This popular Portuguese dessert is simple: it’s just fried sweet dough doused in white sugar. But few have perfected the art of making these round, sugary donuts. While Leonard’s Bakery on Kapahulu is the well known to specialize in these, Champion Malasadas (1926 S. Beretania St.; www.championmalasadas.com) is worth visiting. The malasadas here are made to order.

• Shave ice

If you think shaved ice topped with sweet syrup is boring, you haven’t been to Shimazu Store (330 N. School St.) in Honolulu. This hole-in-thewall boasts more than 50 different flavors including lychee, red velvet creme, durian and crème brulee.

Got haPPY houR?

Happy Hour Pal (www.happyhourpal.com) is a free mobile app and website that allows you to search for happy hour specials by food, drink, time or location; access happy hour menus and daily specials for hundreds of restaurants across the state; and share information easily with friends via texts or email.

THE PIG AND THE LADY’S BESTSELLERS: (CLOCKWISE FROM TOP LEFT) Farmer’s Pho or dry style noodles; Crispy Thai Omelette; and Coffee Can Bread. Photos by Craig Fujii

Highway Inn, with its loyal following at its Waipahu location, moved to the rejuvenated district of Kakaako last year. It retained its popular Hawaiian plate lunches and poke bowls while expanding its breakfast offerings and dessert spread. Then there’s Hawaii’s answer to modern fine-dining with Vintage Cave, an uber-exclusive restaurant tucked away in Shirokiya at Ala Moana Center. The menu here showcases techniques, flavors, and ingredients never before seen in the Islands, with tasting menus starting at US$295 each.

Fighting Eel, one of the hippest local boutiques with locations in Chinatown and Kailua on Oahu, recently opened its third branch in the Royal Hawaiian Center. The shop offers a line of casual chic clothing and jewelry. A few years ago, a casual beachy boutique outfitted with repurposed items opened in Kaimuki, stocked with locally made bikinis, jewelry, soaps, home décor, and shirts. Drift Boutique, tucked away on Waialae Avenue, has its own line of products that include shell bangles and cute bags. Last year, the masterminds behind the monthly Eat The Street food truck rally launched Honolulu Night Market, a block party held every third Thursday in Kakaako. It combines retail with food, fashion and entertainment, targeting mostly hipsters and young professionals looking for something to do after work. The variety is what makes this night market fun: one booth might have racerback

SHOP Ala Moana Center is making way for a multilevel, 650,000-squarefoot expansion to include Bloomingdale’s. To be completed in late 2015, the addition will bring in new retail shops and restaurants in this part of the mall. 56 I Mabuhay Magazine I March 2014

NOCTURNAL SHINDIGS: The Honolulu Night Market is one of Honolulu’s most popular lifestyle events. Photo by Matthew Hatae

maxi dresses, another ice cream sandwiches. (It has an app, too, that’s free on iTunes and Google Play.) STAY One of the hottest hotels to open in Hawaii is Andaz Maui at Wailea Resort & Spa, the first of this luxury boutique hotel brand to open in the state. The hotel, which underwent a $90 million renovation, boasts 297 guest rooms and suites, four cascading infinity pools and the full-service Awili Spa and Salon. Disney’s Aulani Resort & Spa in Ko Olina on Oahu’s leeward coast is finally complete, sprawling over 21 acres of oceanfront property. Though it’s great for kids, Aulani has amenities to keep the adults happy, too. There are pools, water slides, a 900-foot-long lazy river, a manmade snorkeling pool with tropical fish, a protected ocean lagoon, four restaurants, and one of the best spas on the island. n Andaz Maui at Wailea

ON THE SCENE: New shops are changing the retail landscape such as Fighting Eel (ABOVE LEFT) and urban neighborhoods are evolving from places to spaces (Photo courtesy of HTA/Tor Johnson).

www.philippineairlines.com I 57

ISLAND THINGS ESCAPE TO DO

Guam In 10 Ways Whether youâ&#x20AC;&#x2122;re in the mood for a leisurely tempo to soothe your mind and body or craving an adventure thatâ&#x20AC;&#x2122;ll spike your adrenaline, Guam has it.

PAL flies between Manila and Guam five times weekly. For more information, call PAL reservations office at (+632) 855 8888 or visit www. philippineairlines.com. 58 I Mabuhay Magazine I March February 2014 2014

ZONE OUT: Spas in Guam are well equipped to handle your every aesthetic and therapeutic need, and one can be found in nearly every major hotel.

LIFE AQUATIC: Guam’s exotic locations are coupled with hundreds of marine species that deliver an unforgettable experience.

hen it comes to welcoming and entertaining visitors, Guam is known for its warm hospitality and spirit of Håfa Adai (literally “hello” in the native Chamorro language). The island is conducive to relaxing the mind with its stunning scenery and warm tropical atmosphere. Yet, it is also a place with rich culture, rugged adventures, and a fascinating history. Discover this through these 10 activities:

See history come alive. Experience what life was like in the early days of the island at Gef Pa’go located in the southern village of Inarajan and at the Lina’La Chamorro Cultural Park in Tumon Bay, where ancient customs and traditions and reenacted for visitors.

Journey to the past. Explore the cultural village at Gef Pa’go located in the southern village of Inarajan and experience what life was like in the early days of the island. At the Lina’La Chamorro Cultural Park in Tumon, reenactments make the past come alive while ancient customs and traditions are open for discovery.

Dive into the blue. The warm and pristine waters that surround Guam offer exceptional diving and snorkeling. Explore the Blue Hole, one of Guam’s most unique dive sites, where eagle rays, whale sharks, dolphins and pilot whales have been spotted.

Drive down the fairway. With seven courses designed by some of the game’s legendary players, the golfing experience in Guam has greens winding through the hills against a backdrop of lush jungle foliage and foaming surf crashing against the reefs.

Party like a local. The friendly and welcoming people of Guam love to celebrate, and nowhere is that more visible than during village fiestas (feasts). Head to the Chamorro Village night market in Hagåtña every Wednesday night for great food, music and a vibrant display of local culture.

Shop for duty free luxuries and gifts. Guam carries the stores of some of the world’s most famous designers in Tumon. Shop at the large malls, boutiques, and even night markets where local arts and crafts can be found. You’d be pleased to know, all retail purchases in Guam are tax free!

Explore the nightlife. At night the bars, clubs and lounges of Guam

come alive and pulsate with energy. Local DJs, bands and jazz combos cover all ranges of music behind action packed bars, modern dance floors and lounges.

Find a unique item made only in Guam. Purchasing products made in Guam presents opportunities to own unique, hand-crafted items made with skill and dedication by local artisans. Check out the Chamorro Village in Hagåtña or ABC Stores in Tumon.

Relax under the sun or in the spa. Whether it is on the shores of warm beaches, the deck of a fantastic pool or water park, or under the hands of an expert masseuse, Guam has a way of getting guests to relax.

Enjoy the unique island cuisine. Although it has a diverse array of food from around the world, Guam is especially known for its native island cuisine combining Asian, Spanish, and Pacific Island influences into a fusion. Dishes to try are kelaguen, their local ceviche, and red rice which is infused with achote seed.

GET A RUSH: If you’re up for testing your endurance, join XTERRA Guam as this year marks its 10th anniversary on March 29. Photo courtesy of Rich Cruse/XTERRA Guam www.philippineairlines.com I 59

LOCAL Conversations tourism

ISLAND FLAVORS: Enterprising locals in Bohol offer refreshments for tourists in Virgin Island. Photo by Rommel Bundalian

After the damage caused by calamities last year in the Visayas region, how does Philippine tourism move forward?

he Department of Tourism (DOT) launched the Bangon (literally “rise” in Filipino) Tours recovery program through the Tourism Promotions Board (TPB), the department’s marketing arm. Done in partnership with private tour operators, it aims to provide economic stimulus to the industry by encouraging continued visitation by both international and local tourists. Domingo Ramon “Chicoy” Enerio III, the Chief Operating Officer of TPB, gives insights on how his team is taking up the challenge.

60 I Mabuhay Magazine I March 2014

PlEasE tEll us moRE aBout thE Bangon touRs anD how tRaVElERs can takE PaRt In It. Bangon Tours is originally designed to encourage Filipinos to travel within the country and wherever they travel they’re actually having fun, enjoying themselves with family and friends. They have an opportunity to discover new destinations, but at the same time, they’re given an opportunity to contribute to the rebuilding effort. If they bought a package, or if they stayed in a hotel that participated in the program, these

MARKETING MAN: Domingo Ramon Enerio III

A SMILING NATION: the widest selection of dried fish, or “danggit,” can be found in cebu (left). local musicians and performers make tourists’ visit to loboc river, bohol, more fun. photos by Hannah reyes

establishments contribute to selected nongovernment organizations (NGOs) of their choice that are currently doing rehabilitation work in the affected areas. Domestic market is actually a very strong percentage of our internal tourism revenue. We were trying to achieve 5 million international visitors in 2013, and we were short a little toward that target. But domestic travelers already exceeded 40 million. So we’re targeting 45 million domestic travelers for 2014. Of course, it’s different when you have foreigners coming in and bringing in their tourist dollars. The length of stay is also important. In some cases, they would stay for months in the Philippines, especially balikbayans coming from the States and they have relatives here. That’s why one of the key partnerships we had was with the Department of Foreign Affairs and the Bureau of Immigration. They agreed to increase the number of days you can stay in the Philippines without a visa to 30 days. That way, balikbayans can spend much longer and spend much more going around the country. How do you intend to package destinations wHose major attractions were damaged by natural calamities, sucH as boHol? It’s sad that the churches were badly hit, but there’s more to Bohol than the churches. We still have beach resorts, the river, the Chocolate Hills. And the Boholanos are some of the friendliest people in the Philippines, some of the most religious. There’s a lot of culture in Bohol, a lot of history, a lot of adventure. Some cases it’s becoming a talk among the Boholanos how to actually promote the churches as ruins now. Now, you can actually build around the ruins with parks, areas where you can have concerts, shows, even have dining facilities around to create a story about it. At the same time, we have to accept the fact that some of the cities in Eastern Visayas were totally damaged, and it would take a long time for them to recover. But internationally, we are saying we’re still a destination—with or without the calamities, and it’s because the people make it so. That has been the campaign line ever since. It’s more fun in the Philippines because the people, the Filipinos themselves, make it so. Any island in the world is an island, but if we put Filipinos there it’d be more fun there. wHat are your otHer plans for tHis year? One of the key components of what we want to do is on digital. In the past, a lot of our activity has been traditional with respect to

promoting the country in, say, travel fairs and educational programs. We want to implement an international digital campaign that will strengthen our positioning in the digital realm, not just in the website, not just in terms of online advertising, but also in terms of social media. This is a very key component in today’s world. They don’t get information from books anymore, or they just don’t get information from static sources. wHat would message would you like impart to tourists, especially filipinos? The commitment is there, not just from the national government, but specifically the DOT, the Tourism Promotion Board. That’s why we have projects like this to showcase what’s best about the country so that people will know more about the Philippines. It’s not just for tourism, but also for all other tourism related-activities— investments, conventions. We have to be able to show to them that we mean business, because in the end, tourism is a business. We don’t really want to do this and not earn from it. In the end, we want tourists to come here to spend their money. We want them to stay longer. We want them to appreciate what there is, and to buy stuff so that people can benefit from the business of tourism. It shouldn’t be you want to see the waterfall, and then you take a picture of it, then you will just leave without spending anything. That doesn’t make sense. You have to make sure that it’s a business, and that people benefit from that particular business. In order for this to be a successful business, this cannot just be the responsibility of one agency. Everybody has a stake in this business; it’s the people’s business. So the people who are selling fruits in the market, they have a stake here. The farmers, the fishermen who provide the fish or the meat for the foreigners who dine or stay in resorts, they have a stake. Everybody has a stake in this business called tourism. n

For customer inquiries, email tourist_info@tourism.gov.ph or visit www.tpb.gov.ph. Destinations covered in the Bangon Tours include Tuguegarao, Puerto Galera, Bicol, Palawan, Bohol, Cebu, Boracay, and Davao with more destinations to be added soon. www.philippineairlines.com I 61

ISLAND ADVENTURE HOPPING

THE SWEET LIFE Each night would be spent on a different island—such as Culion—where guests would eat, relax and watch the sunsets over a different beach.

Meals of fresh seafood. Days of tanning. Nights in native huts. The Tao Philippines expedition initiates AYA LOWE into island living in Palawan.

tip-toe up to the edge of the boat and peer into the sparkling ocean. Despite the depth, I can see clearly the seafloor, past the strands of algae floating from the anchor’s ropes and the groups of fish darting playfully between them. Behind me a couple is casually flipping through their books while someone else lazily strums on the guitar. In the kitchen, the crew is busy preparing lunch consisting of seafood caught only a few hours before. On the deck above, five more people are splayed out, soaking up the midday sun. Just another day on a Tao Philippines expedition. Tao Philippines is a boutique travel company that offers 5-day trips around the 200 islands between Coron and El Nido in Palawan, otherwise known as the Linapacan archipelago. The boats, depending on their size, take groups between 12 and 24 people. The length of the trip gives travelers a chance to visit the various fishing communities and explore the spectacular landscape in between. The selling point of the expedition is that there is no itinerary. Each day’s route is based on the ocean

62 I Mabuhay Magazine I March 2014

currents, weather conditions, and preferences of the group. For those who want to get away from the crowds and the fast-paced predictable tours, this is the perfect solution. Our trip began with a debriefing the night before we set off. We meet our soon-to-be-boat mates for the next five days, our crew, and Zaza, our main guide. In total, our fleet had 12 guests, a boat dog named Tiger and five staff consisting of a guide, captain, assistant, chef, and two crewmen. Our blue bangka came with two decks, the bottom one fitted out with a kitchen, bathroom, pilot house, and a seating area, and the top purely for lounging and sunning sessions. Each morning we would sit around a map of the archipelago and plot out our daily itinerary. We would be asked what kind of activities we preferred. Caving or sunbathing? Snorkeling or climbing coconuts trees? Depending on the weather conditions, the crew would adjust their routes accordingly. Each day would unfold in a series of pleasant

FRONT ROW SEATS As the sun set each night, an array of blue, red and pink hues would be cast across the glistening ocean.

“Our only concerns would be making sure we had applied the right amount of sunscreen or deciding whether to take a nap on the boat or read. We were chartering paradise in our own way and our own time.”

5 things to remember when packing for a boat expedition

SUNSCREEN You wouldn’t want to spend your time at the boat under the shade and just because it’s windy, you still need sun protection.

constraints and commitments you usually have to deal with and let everything happen in its own time.

A GOOD BOOK There will be plenty of sunning time and what better way to while away the day than by reading? Choose something light with a bit of adventure to reflect the journey you’re on.

MOSQUITO REPELLANT As soon as the sun sets and the wind dies down, the mosquitos like to come out in their hoards. Don’t let them ruin your evenings.

AN OPEN MIND Lock away your phone and your watch. Don’t calculate your day by hours but by sunsets and meal times. Free your mind of all the

A SWIMSUIT That’s pretty much the only thing you will wear for 5 days so best not to forget it.

www.philippineairlines.com I 63

ISLAND ADVENTURE HOPPING

PACK YOUR BAGS! The group expeditions cost Php23,000 per person. This is inclusive of a 5-day trip leaving either from Coron or El Nido. All meals, accommodations at the different Tao base camps, activities (plus a massage on the last night!), and a donation to the Tao Foundation (for the benefit of rural communities) are included in this fee.

surprises. One day we kayaked across a mangrove swamp into a jungle where we embarked on foot to find hidden waterfalls. On another day, we were taken to a site where a World War II-era shipwreck sat just beneath the waves, an underwater playground waiting to be explored. When the sea was calm, we were taken to a hidden cave only visible above the sea line. We dove into the sea to resurface in a secret cavern. The soft lapping of waves outside created a peaceful echo inside the cool chamber we had found ourselves in. Nearing our last night, we found a karaoke bar on one of the islands and sang with the children who clapped at every Tagalog song we attempted to sing. We would arrive at our final destination before nightfall, spending each night on a different island, most of which were uninhabited. Each Tao base camp, as they were called, varies depending on the island, but most were a cluster of native huts on stilts just above the ground. Inside these huts, a mattress, fresh sheets and a mosquito net were brought from the boat and set up. The showers are out in the open, enclosed by a small fence and the dining table would be set up every night while food was grilled nearby. We had electricity but only for a few hours. It was accommodation at its most basic, but we were completely catered for. Each night as the sun cast a spectrum of colors across the ocean, cocktails would be brought out. As we dug our toes into the freshly cooled sand and commented on how beautiful life was at that

moment, trays of freshly grilled seafood would be brought out. After the lanterns had gone out, the stars took over and we would fall asleep, lulled by the gentle whisper of the waves. In those five days we lived blissfully ignorant and cut off from the world. Our only concerns would be making sure we had applied the right amount of sunscreen or deciding whether to take a nap on the boat or read. We were chartering paradise in our own way and our own time.

THE STORY BEHIND TAO Tao Philippines was founded by Eddie Brock and Jack Foottit who met in the UK. Having seen the beauty of the islands between Coron and El Nido back in 2007, they decided to create a trip that would service that rarely used route. They began with a single bangka, which they used to explore these remote islands. As they got to know the various island communities, they began building a network of 13 Tao base camps, which could be used for guests to stay in. They mapped out interesting routes and places of interest and built up their fleet of boats to seven. The duo works closely with the various island PAL Express flies between communities. With each base camp, Tao has paid Manila and Busuanga 10 times weekly. For more information, for the construction of huts and outhouses, but has call PAL reservations office given the villagers the responsibility of maintaining at (+632) 855 9000 or visit www.philippineairlines.com or the facilities, which they are paid for. www.flypalexpress.com. A portion of Tao’s profits go toward aiding the communities. With these proceeds, they have funded three colleges and several high schools, provided hundreds of students with a complete education outfit, and have helped individuals in need of medical attention and supplies. When typhoon Haiyan hit the Philippines, many of the villages were destroyed and fishermen lost their boats. Because of their network and readily available fleet, Tao Philippines were the first ones out there distributing aid. Embarking on a Tao trip is the closest thing you can get to feeling like an explorer. You not only interact with rural communities, but you help them by offering them a livelihood. As an expedition, it’s easy on the heart and on the mind and the stories you’ll leave with will be FROM NIGHT TO DAY: (FROM LEFT) Every night, a feast of seafood is eaten at a makeshift table on the beach. cherished for years. n San Miguel bottles form torches to provide light. Tao Philippines boat stops at Pass Island for the first night of the Under Licensing Agreement

trip.

64 I Mabuhay Magazine I March 2014

FOLKTALE

Why the Sun ShineS More Brightly than the Moon (Tagalog)

ILLUSTRATION BY Stephanie oentoro

ong ago there lived a fairy with two beautiful daughters. Araw, the older daughter, was very amiable and had a kindly disposition; but Buwan, unlike her sister, was dishonest, cruel, and harsh. She was always finding fault with Araw. One night, when the fairy came home from her nocturnal rambles and saw Buwan badly maltreating her elder sister, she asked God for help against her unruly daughter. Before this time God has prepared very valuable gifts for the two sisters. These gifts were two enormous diamonds that could light the whole universe. When God heard the prayer of the fairy, he descended to earth disguised as a beggar. On learning for himself how bad-tempered Buwan was, and how sweet and kindhearted Araw was, God gave

the older sister her diamond as a reward. Buwan was greatly angered by this favoritism on the part of the Almighty, so she went to the heavenly kingdom and stole one of God’s diamonds. Then she returned to earth with one precious stone, but there she found that her jewel was not as brilliant as Araw’s. When God went back to heaven and learned what Buwan had done, he sent two angels to punish her. But the angels abused their commission: they seized both sisters and hurled them into the sea. Then they threw the two stones upward into the sky and there they stuck. But Araw’s diamond was bigger and brighter than the one Buwan stole. Thereafter the bigger jewel was called “Araw” (“day” or sun) and the smaller one “Buwan” (“moon”). n

THE MYTHS Philippine Folk Literature by Damiana l. Eugenio. Published by the University of the Philippines Press, 2001. Paperback, 513 pages. (+632) 928 2558; up.press@gmail.com; www.uppress.com.ph

www.philippineairlines.com I 65

OFF THE ADVENTURE BEATEN PATH

Postcards From Port Barton A secluded village north of Palawan’s Puerto Princesa, Edgar Alan Zeta-Yap shares how Port Barton’s mix of rainforest, reef, and respite from hordes of tourists are the stuff of postcards.

upple sands clasped by jungle-clad mountains, viridian waters and coral sanctuaries where turtles and reef fish frolic, all framed by billowy clouds and blue skies. An idyllic beach retreat can’t get better than this. But for all its beauty, Port Barton rather fortunately remains a sleepy fishing village, seemingly unperturbed by descriptions of its Palawan region as “the best island in the world.” Located between the tourist hotspots of Puerto Princesa and El Nido in northwest Palawan, the coastal barangay (village) of Port Barton in the town of San Vicente surprisingly receives only a trickle of tourists, attracting mostly foreign backpackers looking for solitude. Even during the 66 I Mabuhay Magazine I March 2014

“super peak” season of Holy Week, there were only a handful of visitors here and several rooms were still available. Many who do come over for a few days, however, end up staying for a week or more, enamored by its laid-back atmosphere, like the English couple staying next door to my wooden bungalow at Ausan Beach Front Cottages. Here, after the last honey glow of sunset, the local nightlife—if you could call it such—means a candlelit dinner on the beach. Or two rounds of San Miguel, listening to local teenagers play acoustic rock covers at Monkey Family Restaurant—a two-story house next to rice paddies with a pair of resident long-tailed macaques—until the electricity in the village goes out at midnight.

Under Licensing Agreement

PAL Express flies between Manila and Puerto Princesa four times daily. For more information, call PAL reservations office at (+632) 855 9000 or visit www. philippineairlines.com or www.flypalexpress.com. www. facebook.com/Maridels.Iloilo

POSTCARD PERFECT: Port Barton’s main beach is the jumping off point for island-hopping excursions.

DID YOU KNOW? Once called “Itaytay” by the Tagbanua, a Palawan ethnic group, Port Barton was renamed after Col. Burton, an English military commander who surveyed the area in the 1940s.

www.philippineairlines.com I 67

OFF THE ADVENTURE BEATEN PATH

WHERE TO STAY Ausan Beach Front Cottages, right along the main beach next to the tourist assistance center, has a range of budget-friendly bungalows starting from Php550. Tel. +63929 6277522, +63926 7074 157; www.ausanbeachfront.com Thelma and Tobyâ&#x20AC;&#x2122;s Island Camping Adventure offers a secluded beach campsite, 25 minutes by boat from the main beach. Average daily rate of Php1,300 per person is inclusive of tent accommodation, three meals, and the use of kayaking and snorkeling equipment. Open from November to May. Tel. +63999 4863348, +63998 983 3328; www.palawancamping.com Secret Paradise Resort is an ecofriendly, mid-range resort in the marine protected area of Turtle Bay, a 45-minute boat ride away from the main beach. Rooms start at Php1,950 with breakfast. Tel. +63999 880 2480, +63915 546 0888; www. secretparadiseresort.com

HOW TO GET THERE From Puerto Princesa City, a jeepney departs for Port Barton at 9 a.m. daily from the San Jose Terminal. Arrive at the terminal an hour earlier to get decent seats. The fare is Php250 and travel time is 4 hours. Prepare for a cramped and dusty ride over unpaved roads. For more comfortable transportation, a private van can be chartered from the city, or through one of the resorts in Port Barton. GETTING AROUND Island-hopping trips can be arranged through the tourist assistance center at the main beach at Php1,500 per boat, or Php500 per person, inclusive of lunch. Snorkeling gear can be rented at Php200 per day.

PARADISE BECKONS: (CLOCKWISE FROM TOP) The coral gardens near Albaguen Island are home to green sea turtles; Pamuayan Falls provides a refreshing respite from the summer heat; Rough it out on a jeepney ride from Puerto Princesa to Port Barton

Travel Tips Beachfront establishments like Summer Homes Resort and Jambalaya CafĂŠ offer a variety of Filipino and Western fare, but they can be pricy. Cheaper eats can be found within the village at Gacayan and Monkey Family restaurants. 68 I Mabuhay Magazine I March 2014

Bring enough cash from Puerto Princesa City or Roxas for your entire stay, as there are no ATMs in Port Barton. Only a few establishments accept credit cards.

Charge your mobile phones and cameras before power runs out. Electricity is generally only available six hours a day from 6 p.m. to 12 a.m., though some resorts have generators.

THE CALL OF THE SEA Sultry bliss doesn’t end at the main beach with its kowtowing coconuts and spritely village children. More than a dozen white-sand abodes offshore, like German Island and Turtle Bay, await those who endured the dusty 4-hour ride from Puerto Princesa aboard a jeepney. You can hop around verdant isles the entire day to enjoy pockets of pristine beaches, snorkel at bountiful coral gardens, or spot birds nestled in mangroves. I joined four Israeli tourists on a motorized bangka (native outrigger boat) cruising the islands around Pagdanan Bay. Having visited Boracay and El Nido, they were impressed with the backwater tranquility of Port Barton. “We just came from El Nido and it’s crazy over there,” one of them said as we donned our mask and fins to snorkel over a reef, “This is just what we were looking for.” The protected cove is a refuge for a variety of marine life, including endangered green sea turtles. We spotted two shy ones at the next snorkeling site, off Albaguen Island. And I was later escorted by a big school of yellow vigrate rabbitfish, swimming off the shores of Exotic Island, while waiting for our mouthwatering lunch of grilled chicken and mackerel with a relish of tomato, onion, and cucumber to be served up by our skillful boatmen on the beach. A WALK IN THE JUNGLE Port Barton’s natural beauty extends inland where rainforests sit by the sea. An hour’s walk from the north end of the main beach takes you to refreshing Pamuayan Falls, passing through a jungle trail lined with exotic flora like pitcher plants, wild orchids, ginger torch, and the bird-ofparadise. Serendipitously, I ran into no other than the same travelers I met on the island-hopping trip the day before. The trail to the falls was a leisurely,

well-marked dirt path, traversing some shallow streams and a gully of boulders. Upon reaching our destination, a swim in cool and clean waters was inevitable. My newfound friends and I dogpaddled across the pool to the bottom of the falls, and perched on the rocks to enjoy the splashing water on our sun-kissed shoulders, a delicious respite from the midsummer heat. Port Barton’s allure does not rely on luxury and grandeur, but in simplicity and languidness, in its effortless orchestration of tropical pleasures. While El Nido and Coron have their five-star getaways guarded by awesome karsts and Puerto Princesa its famous Underground River, Port Barton revels in a clandestine atmosphere that is best relished as steadily as its sea turtles. n

JUNGLE SCENES: Hike through forest-lined streams from the main beach.

BEST TIME TO VISIT Schedule your visit from December to May to avoid the rain-drenched monsoon months from June to September. Wear ample sunblock and watch out for jellyfish when in the water.

寄自巴顿港（PORT BARTON）的明信片 EdgAR AlAN ZETA-YAP在此教您避开游客群，分享巴顿港的热带雨林、珊瑚礁等。

受保护的小海湾是各种海洋生物的避难所，其中包括频临绝种的绿海龟，我们就在AlBAguEN岛外的下一个浮潜处发现到两只害羞的海龟。在等着船夫为我们在沙滩上准备午餐的当儿，我被一大群黄色河豚围绕，畅游ExOTic岛屿的海滨。

此圣文森特（SAN VicENTE）镇的海滨小村是位于普林塞萨港与巴拉望西北部爱妮岛的中间，到访的游客出奇地少，且以外国背包客为主。即使在圣周期间，游客也不多，显得有些冷清。然而，有许多游客原本只打算游览几天，到最后却会迷恋当地的悠闲气氛与环境而延长逗留，我在 AuSAN BEAch FRONT cOTTAgES木制别墅的隔壁邻居-一对英国夫妇就是个例子。

巴顿湾的自然美景延伸至内陆热带雨林地区。从主要海滩的北端步行一个小时, 穿越两旁长满独特植物的森林小径即可到达PAMuAYAN 瀑布。该小径是一条悠闲自在、拥有清楚指示且得穿过一些浅溪流和小峡谷原石的土路。抵达瀑布后，别忘了跳进清澈冰凉的水中冲刷一身的疲劳。

夕阳下山后，游客可体验当地别致的夜生活。在沙滩上一边享受烛光晚餐或畅饮生力啤酒，一边聆听当地青少年在MONkEY FAMilY餐馆呈现的原声摇滚乐。

巴顿港的魅力在于朴素与慵懒的气息而不赖于豪华与壮丽气派，可轻松感受热带氛围。爱妮岛和科隆属五星级的度假胜地，普林塞萨港则拥有闻名世界的地下河。巴顿港的热带雨林与珊瑚礁就犹如当地的海龟般拥有独特的诱人魅力。

经历了从普林塞萨港出发的四小时吉普尼车吃灰尘之旅，可选择入住近海地方如德国岛（gERMAN iSlANd ）和海龟湾（TuRTlE BAY）的十几家白沙滩住所。游客可在此感受翠绿的小岛风光、享受洁净的海滩、在珊瑚园进行浮潜、观察鸟类和栖息于红树林的巨蛇。我连同四位以色列游客乘坐当地自动化的船只，巡游PAgdANAN湾周围的岛屿。曾经到过长滩岛和爱妮岛的他们都对巴顿湾的静谧留下深刻的印象。 www.philippineairlines.com I 69

THE LIGHTER SIDE

Singapore Lights up for the Environment From March 7 to 20, iLight Marina Bay will take place as Asiaâ&#x20AC;&#x2122;s only sustainable light art festival. The three-week celebration aptly coincides with Earth Hour and features installations from Singapore and around the world, dazzling art showcases such as the LiveLight installations, which involve using light from your mobile phones to draw on a projected canvas. Other events include Savour, the largest food festival in Singapore with delights prepared by world-class chefs, including Andre Chiang, Margot Janse, James Knappett, and Christophe Paucod.

70 I Mabuhay Magazine I March February 2014 2014

www.philippineairlines.com I 71

THE LIGHTER SIDE

Male Vanities

Live like the characters of Mad Men in the recently opened Felipe and Sons, a modern haberdashery in Manila’s Salcedo Village. As their vision reads, this a place where “a man could get a proper shave and a clean haircut, fit a well-tailored suit and a crisp white shirt, and maybe enjoy a fine glass of whiskey.” You can even watch a game or get The Felipe (cut, shave, and a drink, Php590/$14) while waiting for your fitting to start. Prices start from Php1,850 ($43) for custom shirts and Php10,500 ($240) for blazers and suits. Mezzanine A, LPL Mansion, 122 San Agustin St., Salcedo Village, Makati City

Get Kokoon-ed

Headware, which is known for being a multipurpose brand, introduces its newest item perfect for the summer: the Kokoon. This breathable, tubular, and versatile fabric, which comes in three colors (red, black and blue), is big enough to transform from a full body cover into a sling bag, a towel, a skirt, a scarf, and even more. Let your creativity flow with this travel essential for Php1,195 ($25). www.facebook.com/the. headware

C L I C K

SOMEWHERE

MAN THERAPY

HUMANS OF NEW YORK

SANDRIFIC

WWW.SMWH.RE

WWW.MANTHERAPY.ORG

WWW.HUMANSOFNEWYORK.COM

WWW.SANDRIFIC.COM

You may just find your next destination through Somewhere, a website that features random travel snapshots of Instagrammers all over the world complete with a short caption on the user’s experience. Be on the lookout for your uploads, too!

Man Therapy provides information on the ins and outs of men’s mental health all with a dash of humor from “Dr. Rich Mahogany,” not quite a doctor but definitely there to help. The site gives an easier way for men to come to terms with their inner selves, with an aim to break stigmas.

A blog by Brandon Stanton, a stock trader-turned-New York-based photographer, Humans of New York is a collection of portraits Stanton has taken over the years and are accompanied by short, yet riveting interviews he’s had with his subjects.

An almanac for the kinds of sands in the world, this site maps out beaches and classifies them by sand type, color, and texture. Pink sand, green sand—you name it! You may file this under your “weird reads” tab, but it’s a fun addition to your collection of random trivia.

72 I Mabuhay Magazine I March 2014

L I S T E N

World Vision Brought to you by Ronnie and Joe With optical salon Ronnie and Joe now at SM Aura Premier, you can easily get hold of premium eyewear from Thom Browne, Karen Walker, Mark McNairy, and Barton Perreira. www.ronnieandjoe.com

ROCK SUPREMO Various Artists (Rock Ed Philippines) HHHHH

iPhone, au naturel

Uploaded last November 30 to mark the 150th year of Andres Bonifacio’s birth, Rock Supremo is a compilation of original songs composed by the Philippines’ finest alternative acts, each celebrating an aspect of Bonifacio’s fascinating life. It’s a well-rounded collection, with songs that are tender (Ebe Dancel’s “Lakambini”), furious (Radioactive Sago Project’s “Hoy Emilio”), poetic (Peso Movement’s “Aling PagIbig Pa”), dark (Peryodiko’s “Sintensya”), and rousing (Sandwich’s “Balintawak”), succeeding in sparking further interest in the famed revolutionary’s colorful and controversial past. - Jason Caballa

Available Colors

“It’s where we started, where we live, where beauty resides,” Loudbasstard’s slogan reads. From the creators of the bamboo speakers comes another design beauty—iPhone cases made of lightweight hardwood in a palette of both neutral and rich colors. Now, protecting your device becomes stylish at Php1,190 ($28). www.loudbasstard.com

Coral

Crimson

Natural

Download the album for free at https://soundcloud.com/ rockedphilippines/sets/rocksupremo-1.

Teal

Kulinarya: A Guidebook to Philippine Cuisine (2nd edition) Glenda Rosales BaRRetto, Claude tayaG, ConRad CalalanG, MaRGaRita FoRes, MyRna seGisMundo, Jessie sinCioCo

Anvil Publishing Php795

Available at all National Bookstore and Powerbooks branches

Filipino food is considered to be the next best thing that culinary stars like Andrew Zimmern and Anthony Bourdain are raving about. Kulinarya demonstrates how you can cook the food of the Philippines. It shares tips on how to debone a chicken for relleno, and to cook adobo the old-fashioned way. But it is more than just a cookbook; it is a cookbook that celebrates Filipino food in their most flavorful elements. – Ignatius Gan

1. FeaRless PhotoGRaPheR: tRaVel Marc Pagani Course Technology (Cengage Learning) Php1,470 2. FRenCh WoMen don’t Get FaCeliFts Mireille Guiliano Grand Central Publishing Php999 3. the inVention oF WinGs Sue Monk Kidd Viking Penguin Php720

Books are available at Fully Booked branches. www.philippineairlines.com I 73

LAST FRAME

BATH BUDDIES J i g o k u d a n i Ya e n - k o e n , N a g a n o P r e f e c t u r e This mountainous region endures a harsh environment during the winter months, but it is also a paradise for hundreds of Japanese macaques that live there. Called â&#x20AC;&#x153;snow monkeys,â&#x20AC;? these curious animals are typically seen leisurely taking an onsen bath to warm their bodies during the freezing winter. The Japanese Macaque is a species native to northern Japan.

GIVE US YOUR BEST SHOT Mabuhay is accepting high-resolution (at least 300 dpi) digital photos of interesting people, places, and things from around the world. Send your entries to info@eastgatepublishing.com. 74 I Mabuhay Magazine I March 2014

AIRLINE PAL NEWS FOUNDATION

PAL TAKES LEAD IN DISASTER RELIEF PINKY MAG-IBA BALAGTAS recounts how the flag carrier took part in giving aid to the survivors of history’s biggest typhoon.

efore he concluded his year-end prayer service at the Vatican, Pope Francis had one question for the faithful who had gathered: “Did you help anyone in 2013?” If the massive global effort to provide aid to victims of super typhoon Haiyan in the Visayas and Southern Luzon regions is any indication, then many people all over the world can answer in the affirmative in the meaningful way. After all, the destruction caused by the strongest typhoon in the world to ever make landfall was simply unimaginable: more than 6,000 dead and about 30,000 injured; more than 4 million individuals displaced and countless children suddenly orphaned. As images of the aftermath of the catastrophe made their way to the media, the global response was overwhelming: donations of food, medicines, and other critical relief supplies and aid poured in, and droves of rescue workers and volunteers came, all resulting to a concerted relief effort that is unparalleled in recent history. Philippine Airlines, the national flag carrier, was at the forefront of these relief efforts. Being the very first airline to fly to Tacloban soon after the typhoon struck, PAL soon took a lead role in flying in aid to affected areas, assisting government The evacuees were entertained by PAL pilots, flight attendants, and star basketball players of the Brgy. Ginebra Gin Kings. The program included a puppet show, parlor games, and a gift-giving activity. 78 I Mabuhay Magazine I March 2014

agencies and nongovernment organizations in the airlift of volunteers and relief. The PAL Foundation, the carrier’s corporate social responsibility arm, immediately activated its humanitarian program, which allowed for the free airlifting of relief, provisions, equipment, and medical, rescue, and security teams to Tacloban and other affected areas. It likewise coordinated the airlifting of volunteer and goods from other donor countries. To date, the PAL Foundation has facilitated the airlift of about 300 tons of supplies and 2,000 medical personnel and rescue and relief volunteers to affected areas. Last December, the PAL Foundation also hosted a Christmas program for familyevacuees from the Visayas who took shelter at the improvised Tent City inside Villamor Air Base in Pasay City. More than seven decades since it first took flight, PAL continues to stay true to its commitment of being a partner in nation-building through meaningful social development programs. For inquiries on how to send help, contact the PAL Foundation by sending an email to palfoundation@pal.com.ph. n

www.philippineairlines.com I 79

AIRLINE MABUHAY NEWS MILES

cLocKWISE FRoM ToP LEFT: Best Gross champion Tranquilino Magpantay; over All Net champion Ramon Nolasco; (L-R) Million Miler Expedito Nievera, Mastercard’s Poch Villa-Real, Petron’s Nolan Rada, Million Miler Vicente Solon, PAL’s Frequent Flyer Program head Ria carrion-Domingo, Million Miler Gerry Sy, PNB’s Rey Maclang, Million Miler Emeterio Dikitanan and Million Miler Marvin caparros; Ladies champion Loralie Roberto; Seniors Division champion Emeterio Dikitanan

MAGPANTAy, NoLASco REPEAT AS 2013 MABuhAy MILES GoLF chAMPS

ino Magpantay and Monchu Nolasco, showed why they’re in a class of their own when they ruled the 2013 Mabuhay Miles Elite Invitational with plenty to spare at the Tagaytay Midlands and Highlands courses here last November. The two bested a field of 192 players—all Elite, Premier Elite, and Million Miler members of Philippine Airlines’ Mabuhay Miles program—in the event sponsored by MasterCard, Petron Corp., and Philippine National Bank. But while the top two titles were snared by veteran former champions, the divisional honors all went to new faces. Eduvigis “Joey” Solis, president of Enerkons Inc., banked on his familiarity with the course as a member of the home club to nose out Luis Tabuena, president of Production Village Corp., for the Class A crown. Also at Midlands, Ryan Joseph Rizada, operations manager of Forgems Plus Technologies, fired two birdies and five pars en route to a net 70 to bag Class B in a tie-break over Antonio Atienza, Jr., owner of Goldenas Jewelry. Banker Wilfredo Maldia was a stroke back in third place. Over at the Highlands course, Class C was won by PNP finance officer Abraham Rojas, whose six pars trumped the two of Magleo Adriano, president of American Resources Group Philippines, when they wound up tied at net 70. Randolph Ang, vice president of Greenfield Development Corp., had a 72 for third place. Class D produced yet another tie at the top with trader Sergio Ong and ophthalmologist Ricardo Yang battling to a draw with net 71s. In the count-back, Ong’s lone birdie gave him the class title. Henry Malicdem, finance director of Cypress Manufacturing, closed with a net 72 for third. 80 I Mabuhay Magazine I March 2014

Loralie Roberto, director of garments firm PGI, retained her title in the Ladies division with a net 69 from a gross 82. The new Seniors division, introduced this year for male players 60 years old and up, was a big hit—attracting 22 players in its maiden run, including eventual low-gross winner Magpantay. His elevation to overall honors opened the door for “Million Miler” Emeterio Dikitanan, president of Snaps Reprographics, whose net 71 made him the inaugural Seniors champion. John Garcia, director of Argee Development Corp., won the Guest division with a net 67 out of a gross 74. No one won the Toyota Camry 2.5 V A/T staked by Toyota Motor Philippines for a hole-in-one. Veteran sportscaster Sev Sarmenta hosted the awarding ceremonies, with entertainment provided by Rachel Alejandro and Sheree, and retro band Spirit of ’67. The tournament had as corporate sponsors Boeing, GE Aviation, Metrobank Card Corp., People Asia and Panasonic Avionics Systems Corp. Century Park Hotel and Diamond Hotel Philippines were the official hotels of the tournament. BDO Unibank, Lufthansa Technik Philippines, Pacific Paint (Boysen) Philippines, Tanduay Distillers, Union Bank and Victorinox Travel Gear/World Traveller were the event’s minor sponsors. Donors included Asia Brewery, Boracay Garden Resort, Clark Shoes UK, Edsa Shangri-La Hotel, InterContinental Manila, Kameraworld, Makati Shangri-La Hotel, Mandarin Oriental Manila, Maribago Bluewater Beach Resort, Pan Pacific Manila, and the San Miguel Group of Companies (San Miguel Brewery, Ginebra San Miguel, San Miguel Purefoods, Magnolia and San Mig Coffee). n

ASIA’S FIRST AIRLINE

included the Boeing 747-400 in 1993, the Airbus 340-300 in 1997, and the Boeing 777-300ER in 2009. On April 20, 2012, PAL welcomed a strategic investor into the company— San Miguel Corporation, the Philippines’ largest conglomerate—significantly boosting the flag carrier’s immediate and long-term prospects. Recharged, PAL embarked on a bold growth strategy anchored on fleet modernization, network expansion, and service innovations. On August 28, 2012, the airline placed a firm order for 54 new-generation Airbus aircraft comprising 44 short-range A321-200 and 10 long-range A330-300 High Gross Weight (HGW) jets—the largest aircraft order in Philippine aviation history. The

Philippine Airlines—Asia’s first airline—is the flag carrier of the Republic of the Philippines and the pioneer airline of the country, with a 73-year history

following month, ten more A300-300 HGW aircraft were added to the order. Deliveries commenced in August 2013 and will continue until 2019. Today, the PAL fleet comprises 79 aircraft across six family types, ranging

steeped in tradition and modernity. PAL first took flight on March 15, 1941, with a small propeller-powered Beech

from turbo-prop airplanes that serve far-flung islands and smaller communities

18 airplane flying 212 kilometers from Makati, near Manila, to Baguio in the

of the Philippines to “jumbo” jets that fly the intercontinental routes. As of

northern Philippines, carrying a full load of five passengers.

March 2014, the fleet included four Bombardier Q300s and five Q400s; four

Upon the outbreak of World War II on December 8, 1941, PAL’s two Beech

Airbus A319s, twenty-six A320s and six A321s; eight Airbus A300-300s and

18s were pressed into military service, flying missions to evacuate American

eight new High Gross Weight A330-300s; eight Airbus A340-300s, four of

pilots to Australia. Both were destroyed in battle. Postwar operations resumed

which have new cabin configuration ; six Boeing 777-300ERs; and four Boeing

on February 14, 1946. On July 31, 1946, a PAL-chartered DC-4 took off from

747-400s.

Makati carrying American servicemen home to Oakland, California. The

PAL is in the midst of a comprehensive fleet renewal program that began

41-hour journey across the Pacific, with stops in Guam, Wake, Kwajalein, and

on August 7, 2013 with the arrival of its first A321, the vanguard of 64 aircraft

Honolulu, made PAL the first Asian airline to cross the vast ocean. On May

on order from Airbus. The airline received 12 aircraft from that order in 2013,

3, 1947, PAL opened a route to Rome and Madrid, later extended to London,

including the A321 equipped with Airbus’ new blended winglet design, called

becoming the first Southeast Asian airline to fly to Europe. Over the next

“sharklets,”. This made PAL the first airline in Asia-Pacific to operate the A321

three decades, its international route network ranged from Asia to Australia,

with this new technology.

the Middle East, Europe, and North America, establishing PAL as one of the

Over the next six years, PAL will have a busy delivery schedule. It is slated to accept 54 aircraft in the next five years. The influx of new aircraft has

world’s leading carriers of that era. PAL keeps in step with advancements in aircraft technology, regularly

allowed PAL to rapidly expand its route network. In 2013, the flag carrier

acquiring the latest aircraft to maintain a young, modern fleet. From DC-3s

launched services to 10 international destinations in seven countries across

that served as its workhorse in the 1940s and 1950s, Vicker Viscount

three continents, including the first direct link between the Philippines and

turboprops and Fokker F-27s were added to the fleet in the 1960s. In 1966,

Europe in 15 years – to London Heathrow, in November. More destinations are

BAC 1-11 aircraft introduced pure-jet service in the domestic sector and in

planned for 2014 onward.

1974, the McDonnell Douglas DC-10—PAL’s first wide-body aircraft—went into

In its eighth decade, with a new investor on board and a bold vision to chart

service on the trans-Pacific route. It was succeeded as PAL’s flagship in 1979

its path, Philippine Airlines can look back at a proud legacy of service to the

by the Boeing 747-200, which featured “Skybeds” paired with First Class seats

nation and beyond to a future where it will soar once more as a major global

on its upper deck—a first in the industry. Upgrades to the long-range fleet

network carrier.

OUR FLEET

Q300

A320

CapaCity range engine type Cruising speed length wingspan

: : : : : :

up to 56 up to 1,144 nm 2 pw-123b 240 kts 25.70 meters 27.4 meters

: : : : : :

up to 76 up to 1,600 nm 2 pw-150a 350 kts 32.83 meters 28.42 meters

Q400 CapaCity range engine type Cruising speed length wingspan

: : : : : :

up to 180 up to 3,040 nm CFm56-5b4 maCh 0.78 37.57 meters 34.10 meters

: : : : : :

up to 199 up to 2,741 nm iae-V2533-a5 maCh 0.78 44.51 meters 34.10 meters

A321

A319 CapaCity range engine type Cruising speed length wingspan

A340

CapaCity range engine type Cruising speed length wingspan

up to 134 up to 3,240 nm CFm56-586 maCh 0.78 33.84 meters 34.10 meters

CapaCity range engine type Cruising speed length wingspan

: : : : : :

up to 294 up to 7,695 nm ge-CFm56 5C/4 maCh 0.81 63.68 meters 60.30 meters

: : : : : :

up to 425 up to 8,300 nm ge CF6-80C2b1F maCh 0.85 69.85 meters 64.92 meters

B747

A330 : : : : : :

CapaCity range engine type Cruising speed length wingspan

B777 : : : : : :

up to414 up to 6,202 nm CF6-80e1a2 / trent 772b-60 maCh 0.88 / maCh 0.81 63.68 meters 60.30 meters

CapaCity range engine type Cruising speed length wingspan

: : : : : :

up to 370 up to 8,506 nm ge90-115b maCh 0.84 73.86 meters 64.80 meters

www.philippineairlines.com I 81

WELCOME ABOARD flights leaving after six in the evening. Junior Jetsetter Activity kits featuring well-loved cartoon characters are given to children aged 2-11 flying on flights bound for the USA, Canada, Australia, and the Middle East.

hAND LuGGAGE. Passengers are permitted one cabin bag each. The hand luggage should not weigh more than 7 kg, and the combined length, width, and height dimension must not exceed 115 cm or 45 inches in total. Personal items such as laptop computers, handbag, camera, and infants’ food and carrying basket may be carried separately. ELEcTRoNIc DEVIcES. These must be turned off completely while walking to/from the aircraft, during take-off, approach, and landing. Non-transmitting electronic equipment and those without any accessories that would transmit/ receive radio signals, such as laptop computers (without Wi-Fi and wireless peripheral devices) and CD/DVD/MP3 players, may be used during flight and ground stops. DEEP VEIN ThRoMBoSIS (DVT). This is a condition in which a blood clot forms in the deep veins in the lower extremities. Risk factors of DVT include prolonged immobility, obesity, smoking, taking birth control pills,

pregnancy, and inherited blood-clotting disorders. Circulation can be improved by practicing simple exercises while seated. SAFETy oN BoARD. During takeoff and landing, ensure that seat back is in upright position, the tray tables securely folded, hand luggage stowed, and seatbelt securely fastened (to ensure uninterrupted rest, kindly fasten seatbelts during the entire flight even if the seatbelt sign is off). Life vests are placed beneath your seat or in/under your armrest. In the event of sudden drop in cabin pressure, oxygen masks will automatically drop in front of the passenger. Smoking, including artificial cigarettes, is strictly forbidden at all times on all PAL flights.

FooD AND BEVERAGE. Philippine Airlines is pleased to serve on all international flights complimentary in-flight meals ranging from traditional Filipino dishes to favorite international cuisines. Drinks are available, featuring a variety of refreshments depending on the route. Alcoholic drinks are served only to passengers aged 18 years and older (21 years on sectors to and from the USA). Government regulation prohibits consumption of alcoholic beverages brought from outside or purchased on board. The cabin crew reserves the right not to serve alcoholic drinks if the situation so warrants. Alcoholic drinks are not available on domestic flights. Passengers with special dietary needs may order special meals when they book their flight. For more information, call our service hotline (+632) 8558888 or log in to www. philippineairlines.com. n

IN-FLIGhT AMENITIES. Toiletries (handwash, mouthwash, lotion, and cologne) are available inside the cabin lavatories. Pillows and blankets are available upon request or can be found on the seat on all international flights. Business class overnight kits are are provided for long-haul

SERVICE GUIDE oNLINE BooKING. Our online booking features a fully automated facility that allows travelers to decide quickly when it is most convenient and cheapest to fly. For more information, please visit us at www.philippineairlines.com. AIRPoRT chEcK-IN. PAL offers “early bird” advanced check-in service in select airports to avoid rush during peak check-in hours. Senior citizens traveling with up to two companions and passengers with NO CHECK-IN BAGGAGE on PAL flights departing Manila may avail themselves of the express check-in service at designated counters. AIRPoRT LouNGES. PAL has Mabuhay Lounges in Manila, Cebu, Davao, Bacolod, Iloilo, General Santos City, and San Francisco. Mabuhay Class passengers, as well as Mabuhay Miles Million Miler, Premier Elite, and Elite members, can unwind, dine, and freshen up in these lounges before boarding their flights. PAL has contracted the services of airport lounge operators in other interna82 I Mabuhay Magazine I March 2014

tional stations to offer the same amenities to said passengers. RhuSh (RAPID hANDLING oF uRGENT ShIPMENT). This is the fastest way to ship cargo domestically and overseas. An airport-to-airport service that has the highest priority in cargo, guaranteed space, fast and quick acceptance and release time, and money-back guarantee (conditions apply). For more information, please call PAL Cargo Sales and Reservation in Manila at (+632) 8313061, 8795879, 8340362, or 8533059, or any PAL office in your area. choIcE EcoNoMy SEAT SuRchARGE. We are pleased to announce that passengers may purchase a choice economy seat. These seats are positioned at the bulkhead and exit rows to provide the widest legroom possible on this class of service. Seats may be reserved upon ticketing. Confirmation will be done at the airport to comply with the Philippine Civil Air Regulations. Fees are collected upon check-in and may vary per destination.

FoRWARD EcoNoMy SEAT SuRchARGE. For your easy and priority disembarkation, you can get forward seats located in the front rows of the economy zone except exit rows or bulk head seats area which shall remain Choice Economy Seat. This will also ensure that families and groups are seated together. These preferred forward seating that are applicable for flights between USA/Canada and Manila may be reserved subject to applicable Forward Economy Seat Surcharge (FESS). MABuhAy MILES FREQuENT FLyER PRoGRAM. Travel the world with Philippine Airlines and enjoy a host of privileges that add up to miles of difference. Open to anyone aged 2 and above, the Mabuhay Miles Frequent Flyer Program is designed to deliver to you the best rewards and privileges. And as you move up to higher elite levels, more travel privileges await you. For details, visit www.mabuhaymiles.com or visit any PAL office. n

TOUCHDOWN MANILA

advantage of “happy hour” drink promos at bars and pubs, dance up a storm at clubs and street parties, or cap an exhilarating night with a calming cappuccino at the corner café. Hotspots not to be missed are bohemian Malate in Manila, cosmopolitan Fort in Taguig, upscale Ayala and Rockwell Centers in Makati, trendy Libis and Timog districts in Quezon City, and chill out in the south Paranaque and Alabang areas.

COASTAL BEAUTY: The province of Palawan has many more natural attractions beyond the UNESCO World Heritage Site, Puerto Princesa Underground River, such as this beautiful beach in Sabang.

PHILIPPINES AT A GLANCE

official Name: Republika ng Pilipinas/ Republic of the Philippines capital: Manila official Languages: Filipino, English Land Area: 1115,830 sq mi/300,000 sq km climate: hot Dry Season: March–May Rainy Season: June–November cool Dry Season: December–February Temperature Range: 21°C (70°F) to 32°C (90°F) currency: Philippine peso (Php) PhILIPPINE JEWELS. One of the New 7 Wonders of Nature can be found in Palawan, Philippines. It is the Puerto Princesa Underground River. The Conus gloriamaris or “Glory of the Seas cone” is the rarest and most expensive seashell in the world and can be found in the Philippines. Boracay, an island located at the northwestern tip of Panay, has some of the world’s best beaches, with sugary-white, powdery sand that never burns your feet no matter how hot the day gets.

RELIGIoN. Approximately 90% of Filipinos are Christians: about 80% belong to the Roman Catholic Church while 10% belong to other Christian denominations. Between 5% and 10% of the population are Muslim, most of whom live in parts of Mindanao, Palawan, and the Sulu Archipelago—an area known as Bangsamoro or the Moro region. ShoPPING. The Philippines is fast becoming a shopping haven, yielding great bargains if you know what to look for and where. Divisoria Flea Market in downtown Manila is the place to go for cheap and tight-budget shopping. The country’s upscale malls carry international brands and can be found within the area of the Makati Central Business District. Handicraft stores can be found all over the country, selling export-quality products like native baskets, hand-woven fabrics, fine jewelry, and home accessories. NIGhTLIFE. Metropolitan Manila is considered a pleasure-seeker’s paradise, with an array of nighttime activities, from the soothing to the sinful. you can listen to whatever music you fancy from the country’s popular bands and singers, take

TRANSPoRTATIoN. PAL flies between Manila and 32 cities and towns throughout the country. Public transportation such as taxis, buses, jeepneys, and motorized tricycles are available in major cities. The train services are provided by three main railway networks that serve different areas of Metro Manila and parts of Luzon: the Manila Light Rail Transit System (LRT), the Manila Metro Rail Transit System (MRT), and the Philippine National Railways (PNR). International car rental companies provide chauffeured or selfdriven limousine service. Large groups may hire medium-sized passengers vans or tourist coaches. FooD. Filipino food may puzzle the first-time eater. Philippine history is largely responsible for this complex mix of cuisine from the Chinese traders who introduced their culinary influence to Castilian and Mexican cooking brought by the Spanish colonizers. The Americans brought the convenience of fast food meal while other Asian cuisines from the Thai, Vietnamese, Korean, and Japanese started to emerge as well. Famous Filipino dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/ or pork braised in garlic, vinegar, oil, and soy sauce), kaldereta (meat stewed in tomato sauce), mechado (larded beef in soy and tomato sauce), puchero (beef and plantains in tomato sauce), afritada (chicken and/or pork with vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deepfried pig’s leg), hamonado (pork braised in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). n

AIRLINE PARTNERS To serve you better, Philippine Airlines broadened its route network through Codesharing with its Airline Partners, offering you more destinations worldwide. PAL sells the flight sector operated by the Airline Partner. When traveling on any of PAL’s Codeshare flights, Mabuhay Miles members enjoy certain privileges. The privileges listed in the tables below are applicable provided ticket sales and reservations are under PAL’s seat allocation and upon presentation of the Mabuhay Miles membership card.

SECTOR

PRIVILEGES

AIRLINE PARTNERS

SECTOR

PRIVILEGES

CEBU–HONG KONG

Cathay Pacific

MANILA–DUBAIvv

nHl

Emirates

MANILA–BAHRAINvv

unHl

Gulf Air

MANILA–KUALA LUMPURvv

nHl

Malaysia Airlines

NOTE: PRESENTATION OF MILLION MILER’S MEMBERSHIP CARD IS REQUIRED TO AVAIL OF ETIHAD PRIVILEGES. LEGEND: u LOUNGE ACCESS n MABUHAy MILES MILAGE ACCRUAL H EXCESS BAGGAGE BENEFITS l TRANSFER SERVICE BETWEEN NAIA TERMINAL 1 & 2vv

AIRLINE PARTNERS

ELITE, PREMIER ELITE, AND MILLION MILER MEMBERS, MILLION MILER MEMBERS, MILLION MILER MEMBERS PLUS 1 TRAVELING COMPANION

www.philippineairlines.com I 83

DOMESTIC ROUTES Basco / Bacolod / Busuanga / Butuan / Cagayan de Oro / Calbayog / Catarman / Caticlan / Cebu / Cotabato / Davao / Dipolog /Dumaguete / General Santos / Iloilo / Jolo / Kalibo / Laoag / Legazpi / Manila / Masbate/ Naga / Ozamiz / Puerto Princesa / Roxas / Surigao / Tacloban / Tagbilaran / Tawi-Tawi / Tuguegarao / Zamboanga

BASco

LAoAG TuGuEGARAo

LoNDoN

MANILA

NAGA LEGAZPI cATARMAN cATIcLAN

MASBATE

BuSuANGA KALIBo

ILoILo cITy

RoXAS cITy BAcoLoD cITy

BAhRAIN DAMMAM

cALBAyoG cITy

RIyADh

TAcLoBAN cITy

DuBAI ABu DhABI

AFRICA

CEBU

PuERTo PRINcESA DuMAGuETE cITy

TAGBILARAN cITy

SuRIGAo cITy BuTuAN

DIPoLoG cITy

cAGAyAN DE oRo oZAMIZ

ZAMBoANGA cITy

JoLo

TAWI TAWI

84 I Mabuhay Magazine I March 2013 2014

coTABATo cITy DAVAo

GENERAL SANToS

I N D I A N

O C E A N

INTERNATIONAL ROUTES Abu Dhabi / Bahrain / Bali / Bangkok / Beijing / Busan / Brisbane / Dammam / Darwin / Dubai / Fukuoka / Guam / Guangzhou / Ho Chi Minh / Honolulu / Hong Kong / Jakarta/ Kuala Lumpur / London / Los Angeles / Macau / Manila / Melbourne / Nagoya / Osaka / Riyadh / San Francisco / Seoul / Shanghai / Singapore / Sydney / Taipei / Tokyo / Toronto / Vancouver / Xiamen

ASIA NORTH AMERICA VANCOUVER TORONTO BEIJING

SAN FRANCISCO

SEOUL TOKYO NAGOYA OSAKA FUKUOKA

BUSAN SHANGHAI

LOS ANGELES

XIAMEN GUANGZHOU

HONOLULU

HONGKONG TAIPEI

MACAU

PHILIPPINES MANILA

BANGKOK HO CHI MINH

PAC I F I C

GUAM

O C E A N

CEBU KUALA LUMPUR SINGAPORE

JAKARTA BALI DARWIN

AUSTRALIA

BRISBANE SYDNEY

MELBOURNE

LEGEND PAL Flights PAL Codeshare Flights

www.philippineairlines.com I 85

FLIGHT FACTS Facts and figures about our flights and schedules. Distances and flight times may vary due to weather conditions, flight path changes, and the type of aircraft utilized. FLIGHT TIME refers to the time from when the aircraft engines start up before take-off, until the aircraft comes to a halt after landing. MM MILES refers to flight miles earned when travelling on Fiesta (Economy) Class, as adopted from the IATA standards.

DOMESTIC ROUTES & S ECTO RS

MM MI LES

FL IGH T TIM E

INTERNATIONAL RESERVATIONS

MANILA

MM M IL E S

F L IG H T T IM E

R E SE RVAT IO NS

MANILA

Bacolod Basco Busuanga Butuan

298 413 176 489

1:10 1:45 1:00 1:30

Cagayan de Oro

486