New Zealand's Best Dining Guide Issue 18 2016

ISSUE 18 NZ$10.00 (inc GST)

New Zealand’s Best Dining guide

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nzbestdining.co.nz

The Best Dining Choices in New Zealand ISSUE 18

On your marks, ready, set, Wait!

ResDiary resdiary.com

0800 733 833

Book online for free | 600,000 diners’ reviews | Over 5,600 restaurants | In 60 countries | 7.3m diners per month

“Reserve the best tables, at the best times, at ResDiary.com�

Discover the best of NZ dining on Resdiary.com

Auckland’s favourite whiskey bar The Jefferson, continues to increase the number of whiskey varietals they have on offer, now naming over 600 options to choose from, as well as a favorable amount of elite luxury Champagne labels for this social season. Appropriately found in the basement of Imperial Lane in central Auckland, this below ground bar is full of character and trust us, you won’t leave unimpressed.

thejefferson.co.nz

OUR WATER

A L L YO U R H Y D R AT I O N N E E D S C AT E R E D F O R

OTAKIRI 932

Dante’s Pizzeria Gluten Tolerant Dough Since 2006 Dante’s Pizzeria have hand stretched their pizzas and used only a brick oven in the cooking process to seal in all the authentic Italian flavours.

Dante’s are committed to the standard of excellence and were the first pizzeria in New Zealand to be recognized for making authentic Neapolitan Pizza. Unhappy with this commercialised ‘fast food’, faithful Neapolitan pizzaioli (pizza chefs) sought to preserve the authentic Neopolitan pizza.

This method makes Dante’s pizzas suitable for gluten intolerant customers but the added antioxidants make it good for you too.

Sounds like pizza heaven for everyone!

dantespizzeria.co.nz

Ponsonby Central, 136 Ponsonby Road, Ponsonby - 09 378 4443 Fortieth and Hurstmere, 40 Hurstmere Road, Takapuna, 09 486 3668

151 PONSONBY ROAD

After a little under one year of offering quality cocktails and elegant meals from Ponsonby Road, MR TOMS brings ‘The Kitchen’ to life.

Sharing the same values of good old fashioned hospitality, quality products and the same location, ‘The Kitchen’ is an expansion of the MR TOMS brand and beliefs, yet it’s very own venue.

The Kitchen by MR TOMS focuses on the elegant and quality creations of head chef Mr Tom Williamson, whilst keeping the perfected art of cocktails available from the bar above. If a well thought out wine to match is more your market, a set of matching wines for each meal is also on offer. The Kitchen offers an element of secrecy, down the stairs and through the sliding door in the bar MR TOMS, or through the actual open kitchen itself off Anglesea St. With greenery alive everywhere, this location is heavy with class, atmosphere and old school quality service.

151 PONSONBY ROAD, PONSONBY, AUCKLAND | +64 9 360 9138 | MRTOMS.CO.NZ HELLO@MRTOMS.CO.NZ | @MRTOMSPONSONBY

TARGET GULLY

PIPECLAY TERRACE

e xperience PROUD SPONSOR OF THE 2016 NEW ZEALAND OLYMPIC TEAM

Cellar door: wine tasting and sales 7 days 10.30am – 4.30pm Restaurant: Lunch 12 noon – 4pm, bookings recommended.

73 Felton Road, Bannockburn, Central Otago,

LONG GULLY

MANSONS FARM

YOUR TABLE

our place Tel +64 3 445 3445, www.mtdifficulty.co.nz Email cellar.door@mtdifficulty.co.nz fb.com/mtdifficulty

Open 7.30am until late, 7 days Princess Wharf, Auckland 09 978 2025 bellini@hilton.co.nz bellini.co.nz

PERHAPS IT’S BEING

EVERY BIT EXTRAORDINARY

Auckland Showroom 17 Earle Street, Parnell, 09 368 5829 Wellington Showroom 21 Marion Street, Te Aro, 04 384 1801 Christchurch Showroom 146 Antigua Street, Addington, 0800 847 848

Innovative design for effortless living

davidshaw davidshaw.co.nz

NEW bREW

A century of fine winemaking deserves more than one story.

To celebrate our centenary, we’re sharing 100 stories which have shaped our family’s 100 years of innovation, achievement and winemaking excellence.

Discover our stories at babichwines.co.nz/100stories

18 of 100 STORIES

STORY ITEM

18 of 100

Test Bottle

THIS ONE NEVER PASSED THE JUDY TEST Since he started making wine in 1958, Joe Babich has learnt a lot about what makes an easy drinking fine wine. But one of his measures is unique. To know if a new wine will really make the cut, he takes it home to his wife Judy. If that bottle stays on the kitchen bench unfinished, he’s got more work to do.

Discover more of our stories at babichwines.co.nz/100stories

Contemporary apartment-style hotel in the heart of Parnell Quest Parnell offers:

• • • • • • • •

Heated lap pool & gym Secure undercover parking Sky guest Select offering 50+ channels in all apartments Complimentary Wi-Fi Close to CBD, Vector Arena & Museum Conference Suite (up to 25 PAX) Studio,1 Bedroom & 2 Bedroom (2 Bathroom) apartments We welcome enquiries about our group rates.

+64 9 337 0804 8 Heather Street Parnell, Auckland questparnell.co.nz

GERMAN PORCELAIN TABLEWARE michaeljoyce.co.nz

JAPANESE TABLEWARE ASIAN FOOD

REPUBLIC

COLLECTION

Authentic yet modern and beautiful yet durable, our excluisve tableware has something for everyone. Whether it is for personal or commercial use, the range has proven to be chic and practical.

Our philosophy is to sell enduring pieces that can easily be mixed with other product - Japanese or otherwise; a fusion of tradition and functionality.

In your restaurant or at home, why put beautiful food on ordinary plates?

Selections available online as well as Farro Fresh Stores in Auckland and Moore Wilson’s in Wellington.

Asian Food Republic Limited 23 Kent Terrace, Mount Victoria Wellington 6011 eat@asianfoodrepublic.co.nz | 04 385 2534 asianfoodrepublic.co.nz

shop online at orient-nz.com

B E S T TA S T I N G

LIGH T AROUND

HALF THE CALORIES AND HALF THE CARBS OF HEINEKEN 5% LAGER

On your marks... ready... set... wait!

Parnell throws down the napkin in a challenge to Auckland restaurants! Enter a wellrespected event that acknowledges the profession of waiters. Originally conceived in France over a hundred years ago, the ‘course des garçons de café’ is now an internationally recognised event held in over 50 countries.

The ‘Parnell Waiters’ Race’ will take place on Sunday 16 October 2016. Wait staff can represent their restaurant in a variety of different activities designed to test agility, skill, speed and professionalism – all that one expects from a top waiter!

Register to WIN a Renault Car for a year Amazing prizes up for grabs, including the use of a Renault car for one year for the winning waiter, plus $6,000 advertising in NZ Best Dining for their restaurant, making this definitely a serious competition! Not forgetting the prestige awarded for becoming Auckland’s top waiter!

Don’t miss this opportunity to showcase your skills amongst the best of them. Limited entry numbers so register early. T&Cs apply. No slow service waiters need apply.

Contact parnell.net.nz for further details and to register to WIN a Renault Car for a year.

Welcome...

The days of picking up the telephone to make a restaurant booking have changed. Most restaurants let it go straight to the answer phone! Many of us book online, allowing us to put in all our details very quickly without the risk of actually talking to someone. ResDiary is the new system for booking your next dining out experience - you simply go to resdiary.com and book your date and numbers and you get an email confirmation. It’s easy, fast and it works!

New Zealand is now so multi-cultured and our restaurants are truly starting to show the diversity in our society. We have showcased some of the fabulous menus throughout our country and all of them have something special for your taste buds.

Every year Parnell waiters challenge the rest of New Zealand in the Parnell Waiters Race and this year the winner gets a Renault car for a year along with a huge stash of other prizes for the waiter and their restaurant. Only two waiters are allowed to enter per restaurant and we will all be lined up along the curb on October 16th to watch them race down Parnell Road! Renault is a beautiful french brand and you can see the stunning Renault Captur on the cover. You will see them on the day giving out some delicious macaroons!

I love dining out and trying new restaurants but I also know how easy it is to keep going back to your old favourite. Try and be adventurous and put some newly opened restaurants on your dining out list.

We encourage you to follow us on Instagram, you can find us at @nz_best_dining_ and on Facebook as New Zealand’s Best Dining Guide. Tag us in your dining out experience and be in to win a monthly $100 dining out voucher up for grabs until October!

Enjoy and Bon Appétit

Vanessa Green, Editor

PHOTOGRAPHY Katie Wilson

PHOTOGRAPHY Max Lemesh LOCATION Kabuki Teppanyaki Restaurant, Stamford Plaza, Auckland FASHION Jessica Bridal

FASHION CO-ORDINATOR Jill Larson LOCATION 46 & York, Parnell FASHION Frank Casey Suit Hire CAR Renault MACAROONS L’Atelier du Fromage

New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America.

Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide.

PUBLISHER Food Publishing Ltd EDITOR Vanessa Green vanessa@nzbestdining.co.nz PRODUCTION MANAGER Jill Larson jill.larson@nzbestdining.co.nz EDITORIAL & PRODUCTION COORDINATOR Eleni Kontorigas eleni@nzbestdining.co.nz ADVERTISING & MARKETING Janet Hoffman janet@nzbestdining.co.nz Lea Worth lea@nzbestdining.co.nz Emma Gillard emmag@nzbestdining.co.nz

MPA Associate Member (NZ)

MARKETING CHINA PORTFOLIO Penny Wang penny@nzbestdining.co.nz William Gon william@nzbestdining.co.nz PHOTOGRAPHY & LOCATION PHOTOGRAPHY Katie Wilson DESIGN & PRODUCTION Monique Facon ACCOUNTS Richard Curtis richard@nzbestdining.co.nz

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CONTRIBUTORS Alex Bon, RPD Models, Emma Stenbeck, Elizabeth Canales-Ron from Face Me Make-up & Hair, Antony Hansen, Max Lemesh, Cara Allan, Brady Dyer, Marina Mathews DISTRIBUTION CO-ORDINATOR Eleni Kontorigas eleni@nzbestdining.co.nz NZ Best Dining Guide PO Box 90693, Auckland 1142, New Zealand, T: +64 9 306 0921 100% NZ Owned and Operated NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of Food Publishing Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.

NZ Dining Guide is registered with the National Library ISSN 11707224

Dining out in

Auckland

34 36 38 40 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70 72 74 76 78 80 82 84 86 88

Antoines NSP FISH Ostro Ebisu Artwok Oyster & Chop 46 & York Meadow Marvell Grill The White Rabbit on the Park Ika Seafood Grand Harbour Annabelles Knights On Albert Tom Tom Eatery Vikki Lane Bar & Kitchen 16 Tun The Spotted Pig The Clare Inn The Backyard Fisher House Grangers Tap House & Kitchen Marina Cantina The Riverhead Paprika Blitza Pizza Petit Bocal

driven by

corporatecabs.co.nz

A guide to Dining in

From breakfast to coffee, brunch to lunch, drinks to dinner, Newmarket’s cafes, bars and restaurants offer a number of options for a variety of palates.

BEST UGLY 3A YORK STREET, OSBORNE LANE bestugly.co.nz - 09 529 5993

BURGER BURGER 3B YORK STREET, OSBORNE LANE burgerburger.co.nz - 09 524 2859

TATSUMI 73 DAVIS CRESCENT tatsumi.co.nz - 09 529 4422

CALI ALL DAY EATERY 23-27 NUFFIELD STREET cali.nz - 09 523 4554

TASCA 25 NUFFIELD STREET tasca.co.nz - 09 522 4443

PEARL GARDEN LEVEL ONE, 1 TEED STREET pearlgarden.co.nz - 09 523 3696

For more great places to dine in Auckland visit www.newmarket.co.nz

@newmarketnz

AUCKLAND

Antoine’s From the menu

Antoine’s is an experience not to be missed. Owners Beth and Tony Astle have presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine.

Antoine’s Restaurant proudly creates a feast of New Zealand cuisine with distinctively French-European undertones.

It is both classical and innovative as diners choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials. Beth and Tony take enjoyment in regularly reviewing their menus, which evolve with Tony’s annual overseas visits to research new dining trends. As you ring the brass door bell of Antoine’s, hidden away in a brick courtyard off Parnell Road you may begin to smell the aromas drifting from the kitchen. Your impeccably dressed waiter will usher you to a table of white linen. French and local wines feature in a vast private cellar selection.

You’ll find an extensive range of French champagnes, and on request, Antoine’s has an exclusive cellar list of fine wines from Bordeaux and Burgundy. Enjoy subtle lounge music while you’re treated to an evening of fine dining. After four decades, we are still certain Antoine’s Restaurant remains one of the finest dining experiences in Auckland, if not New Zealand.

Entrees Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth

$28.00

Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream

$28.00

Jumbo Oysters Glory Bay Stewart Island Pigs Trotter paua and snail congee with tempura oysters

$POA $30.00

Mains Oven Roasted Lamb Rack with mustard herb crust, served on a kumara and currant cous cous and mint jus

$45.00

Venison Black Steak pan seared, on a pear relish with fresh date and cassis jus

$48.00

Seared Tuna Steak on seaweed risotto and saffron infused vinaigrette

$48.00

Oxtail braised in red wine with baby onions and mushroom caps

$48.00

Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus

$45.00

Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk

$40.00

Desserts Mango and Passionfruit Tart with meringue and pineapple compote

$25.00

Chocolate Soufflé with rosewater and cassis jelly

$28.00

Antoine’s Designer Bread and Butter Pudding

$25.00

Licorice Ice Cream with Sambucca anglaise and sable biscuits

$25.00

Note: Menu and prices are subject to change.

34

333 Parnell Road, Parnell, Auckland

•

+64 9 379 8756

•

antoines@xtra.co.nz

antoinesrestaurant.co.nz

since 1973 New Zealand cuisine with a French accent

CELEBRATE Intimate dinners, elegant cocktail parties, wedding receptions or a n y s p e c i a l o c c a s i o n . We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 .

ENJOY

L u n c h s e r v e d We d n e s d a y t o F r i d a y.

D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y.

WINNER

W i n n e r o f t h e p re s t i g i o u s Fo d o r ’ s C h o i c e Awa rd s i n c e 2 0 0 5 .

Antoine’s Restaurant 333 Parnell Road, Auckland, NZ, 09 379 8756, antoines@xtra.co.nz, antoinesrestaurant.co.nz

AUCKLAND

Non Solo Pizza From the menu

Non Solo Pizza operates as a cosmopolitan brasserie serving divine pizzas, truly authentic Italian specialties and fine wines. Situated in the heart of Parnell Village Non Solo Pizza undoubtedly has the prettiest garden setting in Auckland and is open all day serving up to 80 dinners outside and 90 dinners inside. Walking in to NSP is a visual feast with a cool street-facing bar at the front opening out into the beautiful mosaic walled courtyard the mix of traditional and contemporary is evident in both food and ambience. From the displays of preserved vegetables, fresh bread, the pizza oven and the contorni window, to the stacks of firewood around the marble fireplace, Non Solo Pizza is a place to feel good in, especially now with the addition of Osteria, where people gather to relax, gossip and enjoy simplicity and quality. Open now from 7.30am for breakfast until 10.30am. A perfect way to start your day with a choice of classic breakfasts and Italian pastries.

Later in the day you can choose your favourite delicacies from the Mozzarella Bar and from our meat & cheese chiller.

And also indulge in the Crudo Bar with freshly shucked oysters, scampi, King prawns and our “Crudo of the Day”.

Matched with a full selection of Poderi Crisci Wines.

Antipasto Burrata e Prosciutto Homemade burrata with San Daniele ham and aged balsamic vinegar $22.50 Insalata d’anatra Affumicata Smoked duck breast with raddichio, endive, baby spinach and strawberry vinaigrette $23.50 Tartare di Manzo chopped to order steak tartare with Tuscan black truffle and homemade French fries

$23.50

Funghi, formaggio di capra e tartufo Mushrooms, goat’s cheese and truffle paste on ciabatta

$11.50

Insalata di Mare Warm seafood salad with spicy couscous, prawns, squid, clams, mussels, fish and lemon oil

$22.50

Mains Fettuccine nero di Seppia Squid ink fettucine tossed with baby squid, roasted capsicum, cherry tomatoes and rocket

$28.50

Risotto con Coda di Bue Brasato Aborio rice risotto with braised oxtail, truffle butter and parmesan

$28.50

Pesce del Giorno Fresh catch of the day on a warm lentil salad with chargrilled zucchini

$38.50

Filetto di Scotch con I Funghi 300g Angus scotch fillet with Portobello mushrooms on vegetable spaghetti and potato cloud $40.50 Salmone al Forno Salmon fillet baked ‘en papillote’ with saffron potatoes in a dill, fennel and clam broth $37.50

Dolci Pastiera Napoletana Baked ricotta cheesecake with vanilla sauce $14.00

Pizza Nutella Wood fired dessert pizza with hazelnut & pistachio $13.00

Tortino al Cioccolato Colante $14.00 Chocolate fondant, strawberry sorbet, berry coulis

Note: Menu and prices are subject to change.

36

259 Parnell Road, Parnell, Auckland

•

+64 9 379 5358 • nsp@nonsolopizza.co.nz

nonsolopizza.co.nz

NSP

NSP_Saviour_Dining_Ad_FullPg_v2.indd 1

7/04/16 11:42 pm

AUCKLAND

Hilton FISH Your favourite Auckland dinning destination is back! Hilton Auckland introduces a contemporary concept of dining at FISH Restaurant by bringing fresh flavours and a harbour inspired interior back to Auckland’s dining scene.

The new modern interior focuses on elements seen in the uninterrupted spectacular Hauraki Gulf views. Soft cooling tones of blue reflecting the ocean and warming earth tones reflective of the wharf itself are incorporated throughout.

An expansive outdoor dining area featuring a large fireplace allows guests to experience al fresco dinning all year round. The exciting new menu has a strong sustainability and freshness ethos.

Dishes celebrate local produce from land to sea and are quite simply suitable to a range of tastes. Wine pairings are also available from FISH’s extensive wine and beverage menu that feature local and international tastes. Head Chef Fraser Shenton along with My Kitchen Rules judge, Chef Gareth Stewart is behind the dynamic menu and says that the reopening is an amazing opportunity “to take a modern route to the way we present our food. Simple and as close to the water as possible” Located on level 1 the all-new FISH Restaurant incorporates all that it means to be fresh and contemporary with a menu that is as enticing as the spectacular views. Come in, relax and enjoy. FISH simply has it all.

From the menu Dine Handcrafted bread, whipped brown butter $9.00 Freshly opened oysters, finger lime, cucumber

$4.00 ea

Radish, foraged leaves, ranch, lemon ricotta, puffed wheat $16.00 Long line trevally, sea chicory, wasabi, meyer lemon

$19.00

Cloudy bay clam chowder, leek, chipotle chilli

$19.00

Argentinian red shrimp, lardo di colonnata, garlic

$24.00

Paua dumplings, bonito tea, seaweed

$33.00

Torched salmon, ras el hanout, beetroot, pickles

$22.00

Slow-cooked pig’s cheek, fermented cabbage, crackling

$21.00

Burrata, confit tamarillo, local olive oil, basil

$21.00

Crayfish ‘grenobloise’, capers, citrus, squid ink toast

$68.00

Roast monkfish, mumbai potato, mussels, curry

$33.00

Market fish, cloudy bay clams, pancetta, brussels sprouts

$36.00

Lamb loin + neck, spring roll, butternut squash, dukkah

$41.00

Wakanui beef, red cabbage, black garlic, confit egg yolk

$51.00

Sheep’s cheese gnocchetti, foraged mushrooms, caralo nero, sunchokes add freshly shaved perigord truffle

$32.00 $12.00

Sides Ember roasted potato, horopito créme fraiche

$8.00

Maple glazed yams, baby kumara, chilli

$8.00

Hand-picked garden leaves, buttermilk

$8.00

Sautéed greens, garlic, lemon oil

$8.00

French fries

$6.00

Note: Menu and prices are subject to change.

38

Level 1, Hilton, Princes Wharf, 147 Quay Street, Auckland

fishrestaurant.co.nz

•

+64 9 978 2020

•

email@fishrestaurant.co.nz

Social and Sustainable

Served with Spectacular Harbour Views book on 978 2020

AUCKLAND

Ostro Ostro is a bold New Zealand interpretation of an international style brasserie, with an upscale yet unpretentious atmosphere and multiple Michelin-starred Josh Emett at the culinary helm. As the flagship restaurant to Seafarers, Ostro is a stunning dining space designed by Fearon Hay, taking up the entire second floor of the Seafarers building with sweeping views of the Harbour. An all weather terrace affords diners breathtaking views of Waitemata at Ostro and the translucent glass block walls mirror its beautifully aqueous look.

The all day dining menu is seasonal and effortless, with Josh’s elegant, producedriven culinary style on show. Small plates and fantastic bar food sate laid back diners, while seafood platters and a raw bar serving fresh fish catches can be relished in an aptly seaside setting.

As well as the unparalleled dining menu, Ostro’s enticing list of exotic libations numbers house-made rum, wine, non alcoholic house made sodas and an ever evolving list of covetable cocktails whipped up by some of New Zealand’s most inventive mixologists. The Ostro team is a who’s who of the New Zealand dining scene steering the brasserie and bar to greatness.

From the menu From The Sea Local Oysters & Cloudy Bay Surf Clams All freshly shucked with lemon & shallot vinegar

MP

Kingfish Crudo Bloody Mary dressing, extra virgin olive oil, celery & green chilli sauce

$21.00

Market Fish Ceviche Meyer lemon, avocado, red radish & cucumber

$21.00

Tuna Tartare Lime, cucumber, shallot, red radish, pickled karengo & wasabi mayonnaise

$24.00

Ostro Seafood Platter Prawns, mussels, oysters, clams, salmon mousse, ceviche & toasted sourdough

$145.00

Pasta & Risotto Roast Duck Pappardelle Garlic picada, pickled mushroom, $23.00/$33.00 duck crackling & fresh herbs Roast Butternut Squash Ravioli Goat’s feta, courgette, shiitake, edamame, sage & walnut pesto

$21.00/$31.00

Cloudy Bay Clam Risotto Silver beet, toasted almonds, parsley butter & Parmesan

$24.00/$34.00

Meat Ostro Beef Burger & Chips Spiced beetroot relish, cos lettuce, pickled radish, smoked cheese & demi brioche

$28.00

Thyme & Garlic Roasted Half Chicken Romesco salsa, lemon & herbs

$36.00

Duck A L’Orange Five spice, tamarind, roasted carrots & toasted amaranth

$42.00

Crispy Pork Belly Celeriac remoulade, anchovy mayonnaise, pickled apple & gremolata

$38.00

Slow Cooked Lamb Shoulder Greek yoghurt, cucumber & mint (for two)

$88.00

Note: Menu and prices are subject to change.

40

Seafarers Building, Level 2, 52 Tyler Street, Britomart

ostro.co.nz

•

+64 9 302 9888

AVA I L A B L E S U N D AY S F RO M 1 2 T I L L 5 P M AT O S T RO B R A S S E R I E & B A R

THE OSTRO S U N D AY R O A S T

Sunday afternoon roasts are back at Ostro - all the classics, with all the trimmings, all $39. Or, preorder 48 hours ahead and we’ll prepare a whole Beef Wellington, min 2/ $49 p.p. Pair with one of our cocktails for a hearty meal that will set you straight for the week ahead.

To make a reservation: +64 9 302 9888Â reservations@seafarers.co.nz

AUCKLAND

Ebisu From the menu

Ebisu takes the traditional values of Japanese cuisine – freshness, simplicity, painstaking attention to the quality of ingredients – and fused them with the buzz and excitement of contemporary dining. Occupying a historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare.

Ebisu draws on a combination of classic Japanese and European techniques to present an outstanding mix of new style sushi and sashimi as well as traditional Japanese dishes. In Japanese mythology, Ebisu is the god of daily food, good lucky and plenty. He is also the guardian of fishermen and merchants, making the restaurant’s location a fitting one. The stripped down design of Ebisu makes the most of the soaring ceilings, large arched windows, exposed brickwork and raw timber columns of the character space.

A glassed off indoor terrace lets in light and views from Quay Street and creates an intimate space for group dining or events. Unusually on the Auckland dining scene, Ebisu also introduces live music and DJs into the restaurant, adding to the contemporary atmosphere. Ebisu has been honoured with many awards and accolades in its short lifespan and is sure to exceed your expectations.

Small Plates Tuna Tartar w/ citrus, soy & chilli mayo $25.00 Miso Glazed Eggplant light & dark miso w/ pickled red cabbage & daikon $17.00 Seared Hokkaido Scallops w/ yuzu-kosho butter, tobiko, chives & sautéed shiitake $26.00 Steamed Prawn Dumplings w/ housemade chilli oil & shaved almonds

$19.00

Large Plates Sticky Pork Belly w/ pickled red cabbage & sesame

$34.00

Char-grilled Wakanui Scotch 90 Day Grain Fed w/ wasabi ponzu, sesame soy & wafu sauce

$39.00

Seared Cambridge Duck Breast w/ soy & ginger, pickled nashi pear, shichimi pepper & green tea salt

$34.00

Teriyaki Tofu w/ black vinegar, miso jam & truffle oil

$25.00

Kagoshima Black Wagyu Scotch w/ pickled shiitake, wasabi ponzu, sesame soy & wafu sauce $85.00 Miso Glazed Warehou w/ micro spring onion, kale, yukari, daikon, yuzu cauliflower puree

$36.00

Ebisu Signature Platters Premium Sushi & Sashimi Platter Chef’s Selection of today’s best market sashimi, nigiri & sushi rolls, pickled ginger & fresh NZ wasabi

For Four $90.00 For Six $140.00

Mixed Meat Platter Wakanui scotch, teriyaki chicken, seared duck breast, beef tataki & lamb skewers $105.00

Sashimi New Style Mixed Sashimi Chef’s selection of today’s best market fish sashimi, scallops w/ cucumber, tobiko & ginger-garlic dressing

$29.00

Hamachi Kingfish Sashimi w/ pickled daikon, micro coriander & yuzu-soy $26.00

Note: Menu and prices are subject to change.

42

116-118 Quay Street Britomart

ebisu.co.nz

•

Auckland, New Zealand

•

+64 9 300 5271

•

info@ebisu.co.nz

ハ マ チ の 刺 し 身

For more information email events@ebisu.co.nz or call us on +64 9 972 0218

AUCKLAND

Artwok One of Takapuna’s newest residents, Artwok, cleverly plays homage to the past whilst serving up modern Asian cuisine in a fun and energetic environment.

Nestled along Takapuna’s ever-growing food strip (Hurstmere Road), Artwok is a popular choice for mid-week date nights or getting a group together to order up large and share the flavorsome dishes between you…the latter being our preferred choice because it means you get to experience more of the mouthwatering dishes. Just have a quick glance over the menu and you’ll get what we mean. Taking inspiration from classic Chinese street food, owners Jill and Yan have created a contemporary, vibrant space serving up a menu of authentic Chinese dishes, using the highest quality New Zealand produce. It is obvious this multi-cultural crew have a passion for food (and a keen sense of fun) and are all about enhancing the customers ‘Artwok’ experience. “It’s about educating our guests when it comes to what is true authentic Chinese food and pairing these dishes with great local craft beer and delicious New Zealand wines.” The stylish decor encompasses unique objects, perfect for conversation starters and the presentation of the beverages and food is an artform in itself.

From the menu Small Plates Kongfu Tofu Tang Chef’s Knife Skills Showcase Tofu Soup flowing in Broth with Clams, Bok Choy and Wolfberries

$15.00

Yanpi Wontons House made Wontons Hand Crafted with Alaska King Crab Meat, Pork & Prawn Mince, Water chestnut served in Chef Jason’s Chicken Broth (Suggest Wine Matching: Chardonnay/Methode)

$20.00

Mapo Tofu Wok Tossed Tofu, Wagyu Beef Mince, Chilli Bean Paste topped with Sichuan Pepper Oil and Basil

$21.00

Mr Wang’s Selection Rou Jia Mo (4 pieces) Knife Shredded Three Hours Slow Braised Pork Belly presented in Artwok’s Handmade Pita Bread with Coriander. Served with a side of Chilli Soy Sauce

$18.00

Xiao Long Bao (4 pieces) Steamed Shang Hai Soup Dumplings with Pork, Chives and Ginger Fillings. Served with Ginger Black Vinegar

$14.00

Xun Rou Da Bing (4 pieces) Peking Duck version with Thin Slices of Slow Braised Pork Belly with Crispy Pita Bread, Spring Onion and Sweet Bean Paste (Suggest Wine Matching: Sauvignon Blanc/Pinot Noir)

$16.00

Big Plates Songshu Yu Battered Fried De-Boned Snapper with Capsicum Tomato Salsa, Passionfruit Caviar, pinenuts and Sweet and Sour Sauce

$39.00

Guo Bao Rou North Eastern Chinese Style Crispy Pork, Battered Fried Pork Fillets, Wok Finished with Artwok’s Sweet and Sour Rice Vinegar Sauce

$30.00

Heijiao Niuzaili Quick Seared New Zealand First Class Wagyu Beef with Black Pepper Sauce and Red Onions (Served Medium for Maximum Tenderness)

$39.00

Shuizhu Niurou A Spicy Dish from Sichuan, Wok Tossed Slices of Wakanui Beef with Sichuan Pepper, Chilli, Garlic served on a bed of Bean Sprouts ( SPICY & OPTIONAL EXTRA SPICY)

$39.00

Note: Menu and prices are subject to change.

44

152 Hurstmere Road, Takapuna, Auckland

artwok.co.nz

•

+64 9 930 0999

•

hi@artwok.co.nz

OPENING HOURS: THUR-SAT 11:30am-11pm, SUN-WED 11:30am-10pm, MONDAY Closed.

ARTWOK.CO.NZ

AUCKLAND

Oyster and Chop Oyster&Chop is devoted to food you’ll love and the best service we can provide.

Our menu is full of classics, done better than ever. With magnificent water views out over the harbour basin, you can enjoy an indoor or outdoor table. We have the best oyster bar in Auckland. At any one time we have access to up to 10 varieties of oysters, freshly shucked and prepared and served in seven different ways in our bright and breezy oyster bar. Of course, we love red meat. If you have a difficult time deciding what to order, let us help with our pork chop with roasted Brussels sprouts or our 300g Angus Pure sirloin steak served with a choice of six sauces and butters. We always have plenty of seafood choices, fresh from the market daily, including our classic beer-battered fish and chips, tuna tartare or West Coast whitebait fritter. And to finish off your meal, there’s nothing better than our bread and butter pudding or baked Alaska. Our people live and breathe inspirational cooking and superior service. For our executive chef Darren Lim, and head chef Bob Lun, this means a mastery of the classics, with a twist.

And a consistently high standard so you’ll always want to come back. Great food needs great wine. And our walls tell our wine story with a display of the many highlights from our list. In the end, it may be something undefinable that separates a great restaurant from a good one but we want to give you an experience that brings you back to our special restaurant every week…

From the menu Entree Tuna Tartare Asian pear, sesame, dukkah, flatbread $22.00 Caprese Salad Curious Croppers tomatoes, mozzarella, campania, fresh basil, aged balsamic $21.00 Steak Tartare Angus pure eye fillet, pickled trumpet mushroom, parmesan mayo, crostini $22.00 Calamari fried, furikaki crumb togarashi sprinkle, yozu mayo $23.00 West Coast Whitebait Fritter charred lemon, aioli

$25.00

Mains

200g Savannah Eye Fillet

$36.00

200g Wagyu Hanger 300g Wakanui Scotch Fillet 300g Angus Pure Sirloin

$49.00 $37.00

$35.00

Choose your sauce or butter Tomahawk Scotch Fillet per 100g

ideal to share, served with mash, rocket salad, red wine jus and horseradish

$11.00

Dessert Baked Alaska lemoncello pound cake & hokey pokey ice cream $15.00

Deconstructed Red Velvet Cake white chocolate cheesecake, beetroot sponge & chocolate soil $15.00

Coconut Pannacotta textures of pineapple & rum-spiked lime sorbet $14.00

Ice Cream and Sorbet Selections apricot, mango, green apple $13.00

Croissant Bread & Butter Pudding vanilla bean ice cream & whisky butterscotch $15.00

Note: Menu and prices are subject to change.

46

Market Square, Auckland Viaduct, 1010

•

+64 9 377 0125

oysterandchop.co.nz

Market Square, Auckland Viaduct | oysterandchop.co.nz

AUCKLAND

46 & York From the menu

46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant are business partners Dana Johnston and JP Schmidt, who’ve set about creating a new and lively local for Parnell dwellers and visitors alike.

Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace.

The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.

46 & York Classics The 46 burger, wagyu, swiss cheese + fries (Add harmony bacon ~ $3.00)

$22.00

Chicken wings, spiced waffles, blue cheese + lemon celery $19.00 Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken ~ $4.50) $17.00 Market fish sliders, pickle mayo + rocket $19.00

Paddock Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00 Venison denver schnitzel, mango salsa + bitter slaw $22.00 Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00 Paprika spiced chicken skewers, chipotle hummus + pickled radish $19.00

Ocean Crispy calamari, pickled jalapeno mayo + coriander

$15.00

Crab and prawn cake, tequila marie rose + herb salt $19.00 Pan seared flounder, bone crackling, sweet chilli + fresh herbs $27.00 Flambéed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00 Game fish ceviche, spiced taro crisp + coriander

$17.00 Salad $24.00

Sweet Tooth Today’s dessert waffle

$15.00

Espresso affogato, walnut praline + passion fruit syrup $13.00 (Add your favourite Liqueur…ask our friendly wait staff ~ $9.00) Cheese Windsor blue, Waitaki camembert, Karikass leyden vintage Served with: Lavosh, dried fruits, comb honey and grapes

48

46 Parnell Road, Parnell, Auckland

•

+64 9 377 9675

46andyork.co.nz

2 cheeses $25.00 3 cheeses $35.00

46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675 46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

AUCKLAND

Meadow From the menu

Welcome to Meadow, your new local.

Taking neighbourhood dining to the next level, owners Dana Johnston and JP Schmidt considered everything the locals wanted and made it into a reality.

Designed by famed interior designer Virginia Fisher, Meadow is welcoming and comfortable, with an elegant interior, expansive courtyard and cozy outdoor fire. Meadow features a stylish palette of navy and powder blues, with furniture of start snowy white and slate grey concrete.

There are tutu-like lampshades hanging in the conservatory and the bar has a gorgeous line up of wire shades and chandeliers. In the back courtyard you’re greeted with tranquillity with a lemon tree trussed against the wall and resort-style patio furniture. Meadow is truly a haven.

Outside, giant blue letters spell out Meadow, enticing locals of the Meadowbank area and tourists alike.

The eatery’s farm to table approach focuses on fresh, seasonal ingredients hailing from the owner’s Clevedon farm.

Meadow serves up light, uncomplicated bistro fare that promises to satiate your gastronomic leanings, plus and extensive and delicious cocktail list to boot.

Meadow is open for breakfast, lunch and dinner Tuesday - Sunday.

To Begin Buttermilk waffle, tomato kasundi + brie $10.00 Lamb sliders, feta, peppers, rocket, lemon + harissa mayo $14.00 Smoked fish rillettes, farm radish + charred ciabatta $14.00 Fried chicken ribs, manuka honey, thyme + [M] hot sauce $16.00 Citrus cured salmon, clevedon beetroot, orange, fennel + cress $16.00 Charcuterie - artisan cured meats, market cheese + pickles $24.00 / $44.00

Mains Market fish, celeriac puree, clevedon kale + salsa verde $35.00 Pork belly, roast kumara hash, braised red cabbage, bacon + hazelnuts $35.00 Slow cooked beef cheek, potato puree, sauce soubise, roast carrot + dark cherry relish $35.00

Lamb rump, organic freekeh, almond, labne, cranberry, roast cauliflower + mint $35.00 Char-grilled beef burger, cheese, onion jam, salad, deli pickle, [M] burger sauce + fries $22.00 Soft shell pulled pork taco, chipotle slaw, pineapple salsa, coriander + [M] corn chips $22.00 Gnocchi, clevedon butternut, cavolo nero, labne + toasted seeds [V] $26.00

To Finish Tira-milo, coconut, ginger, mascarpone + honeycomb

$9.00 / $15.00

Cinnamon doughnuts, rhubarb jam, custard + vanilla ice cream $15.00 Dark chocolate parfait, clevedon pears, dried grapes + caramello $14.00 Lemon meringue, olive oil cake, feijoa + lime $15.00

Note: Menu and prices are subject to change.

50

20 St Johns Road, Meadowbank

•

+64 9 521 1462

•

info@meadowrestaurant.co.nz

meadowrestaurant.co.nz

MEADOW

[M]

2 0 S T JOHN S RO A D, M E A DO W B A N K . P H : + 6 4 9 5 21 14 6 2 . M E A DO W R E S TA UR A N T.CO. N Z

AUCKLAND

Marvel Grill Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passion and devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.

From the menu Entrees Zucchini Fritters with feta cream and dill salt

$14.00

Fish Goujons, homemade tartare and vinegar salt

$16.00

Beef Short Ribs in a sticky Asian sauce

$18.00

Pork Belly, mustard beer sauce and roasted apple sauerkraut slaw $16.00 Grilled Squid in a white bean, grilled chorizo, silverbeet and maple chilli glaze

$18.00

NZ Scallops, spiced butternut, black bean salad and pumpkin coconut mousse

$16.00

Fresh seafood Fish n Chips, Agria fries and jalapeno coleslaw

$21.00

Steamed Mussels in apple cider, with grilled sourdough

$16.00

Tea Smoked Salmon, savoy cabbage, baby carrots with new potatoes

$36.00

Mixed Seafood Grill, white fish, mussels, prawns on arborio rice with a saffron wine sauce

$47.00

From the pasture Wakanui Rump 350 gm, Café de Paris butter, greens and pancetta wrapped potatoes

$39.00

Mixed Grill, Bourbon glazed sirloin, pork sausage, chorizo, and a lamb cutlet served with roasted vine tomato skewer, onion rings, béarnaise and horseradish sauce

$50.00

Lamb Rump, wilted baby spinach, roasted vine tomatoes, grilled halloumi with a merlot jus served in a hot skillet $36.00

Venison Denver leg with a pepper crust, creamy mash, beetroot puree and stripped beans

$38.00

Note: Menu and prices are subject to change.

52

1 Jellicoe Street, North Wharf, Auckland

marvelgrill.co.nz

•

+64 9 377 8828

•

info@marvelgrill.co.nz

0 9 377 8 828 | MARVELGRILL .CO.NZ

AUCKLAND

The White Rabbit on the Park A newcomer to Auckland’s buzzing dining scene, The White Rabbit on the Park is quickly becoming a favourite with locals.

Nestled in the iconic Victoria Park Market, The White Rabbit on the Park prides itself on serving quality meals and drinks coupled with exceptional service.

Coined ‘The Hutch’ by it’s friendly team, the bar is fully stocked with a wide variety of local and international beer and wine.

Or, for something a little stronger, the bar staff are happy to serve beautiful cocktails and quality spirits. These drinks can be enjoyed from the leisure of the heated Beer Garden, a perfect way to relax and unwind with friends. The restaurant serves up a bistro-styled seasonal menu infusing modern techniques into classic dishes.

This is complemented by a canapes menu, perfect for events.The canapes menu provides delicious sweet and savoury options, perfect for corporate and personal events. From freshly shucked oysters to beautiful duck & cognac parfait, the dishes offer a balanced menu of your own choosing.For those seeking a more private experience, The White Rabbit on the Park offers one of Auckland’s premier private dining rooms. The multifaceted nature of the space allows for exclusive use for just about any occasion, from a small private dinner to a large party.

Whether it’s an intimate dinner party, or a large corporate event - The White Rabbit on the Park has the food, service and space to suit your needs. Stop by for a drink and you won’t be disappointed!

From the menu Canape Menu Choose 4 items $30 per head (8 pieces per person) Choose 5 items $35 per head (10 pieces per person) Choose 6 items $40 per head (12 pieces per person) Freshly shucked oysters (seasonal) with mignonette sauce Sashimi of yellow fin tuna with wasabi, wakame & yuzu

Cured salmon on rye with pickled cucumber & creme fraiche Crab sweet corn & avocado club sandwiches White bait fritters with fresh lemon Cup of mussel, safron & fennel soup Duck & cognac parfait on toasted brioche with pear & raisin chutney Provencal tarts with whipped goats curd & olive Beetroot, caramalised onion and goats cheese tarts Asparagus, shiitake & feta frittatas Crisp endive leaves blue cheese, fresh pear walnut & gingerbread Pork & fennel sausage rolls with home made tomato sauce Rare beef brioche buns with horseradish mayo & watercress Tokyo chicken with goma mayo

Note: Menu and prices are subject to change.

54

Victoria Park Market 37 Drake Street, Freemon’s Bay, Auckland

•

+64 9 929 2790

thewhiterabbitonthepark.co.nz

Victoria Park Market 37 Drake Street, Freemon’s Bay, Auckland | thewhiterabbitonthepark.co.nz

AUCKLAND

IKA Seafood Bar & Grill ‘Ika’, pronounced ‘eeka’ has brought a unique approach to seafood dining to the Auckland scene, combining freshness with affordability. Ika selects fresh fish daily, serving much of it whole or as part of an ever-changing selection of small plates, stews and larger meals. Inventive young chefs put their spin on coastal flavours from around the world - and are always on the look out for unusual seasonal produce from Auckland gardens.

NZ grass fed, aged meat is char-grilled to perfection; free range pork and chicken is also available. Laila Harré leads out front, trading politics for a passion for good, sustainable food. Her friendly serving team creates a warm atmosphere in the heritage dining room. A small, but carefully selected, beverage list features boutique Waiheke wine alongside favourites from other regions, cocktails, mocktails and a range of beers and nonalcoholic drinks. Ika Seafood Bar and Grill was rated one of Auckland’s Top 50 eateries for under $50 by Metro Magazine in 2015, no easy feat! Ika’s a favourite with seafood lovers and travelers after real kiwi hospitality, proving that good, fresh and generous food can be affordable too.

From the menu From the Sea Cajun fried Jumbo prawns or grilled with garlic & lemon dipping butter

$24.00

Scallops with mixed leaf salad & lemon herb dressing

$16.00

Slow cooked octopus with the sunny flavours of Spain

$16.00

Malay sambal stingray

$12.00

Chargrilled herring with olive oil & lemon

$12.00

Kokoda – Fiji raw fish salad

$14.00

IKA - Fish Check out the fish fridge & blackboard for Auckland’s freshest & best-priced whole fish selection Choose from: Cajun w Tzatziki / Moroccan Chermoula / Malay sambal / Garlic, lemon & herb butter /Peri peri Cooked on the charcoal grill & served with greens & a choice of: aromatic rice or garlic, herb potatoes Mozambican seafood stew – fish, prawns, squid, clams with coconut, coriander & capsicum, served w aromatic rice

$32.00

Meat Steaks are chargrilled and served with garlic/herb potatoes & seasonal greens and a choice of: Café de Paris butter; creamy mushroom or mustard sauce Grass fed Scotch Fillet 300g Grass fed Sirloin 300g Wakanui 90-day grain finished rump 400g

$34.00 $32.00 $34.00

Free-range BBQ Pork Ribs, chargrilled with our smoky basting and served with real chips

$32.00

Vegetarian (vegan) Mozambican vegetable stew with aromatic rice

$26.00

Note: Menu and prices are subject to change.

56

3 Mt Eden Road, Auckland

•

+64 9 309 3740

ikaseafoodandgrill.co.nz

3 Mt Eden Road, Mt Eden, Auckland | Tel: +64 9 309-3740 | ikaseafoodandgrill.co.nz

AUCKLAND

Grand Harbour Grand Harbour Chinese Restaurant has become Auckland’s premier source for fine Chinese dining with a host of delicious traditional recipes, specializing in duck as well as a wide range of live seafood, including lobster, fish, clams, oysters and crab dishes. The restaurant is situated just a two minute walk from the Viaduct Harbour and close to all major hotels. From weddings to corporate clients, Grand Harbour offers an exciting and suitable option for all occasions. With its well known Yum Cha and for its live seafood range, Grand Harbour offers a seasonal selection of delicious dishes.

The staff at Grand Harbour are quick, friendly and attentive. Grand Harbour has been voted as Metro Magazine’s Chinese Restaurant of the year in 2004 - 2006 and have earned a spot in the top 50 restaurants of 2009, 2010 and 2011. Most recently they received the Certificate of Excellence 2012, highly recommended from TripAdvisor. As runner up for best Asian restaurant 2010, Grand Harbour has also been recognized for best food, in particular highly commended for the best crayfish dish.

From the menu Chef’s Special Braised Whole Abalone & Pacific Sea Cucumber with oyster sauce(per person)

$120.00

Chilli Prawns Wok Fried with sesame sauce

$33.00

Wok Fried Squid with dried shrimps, celery, capsicums & taro chips

$32.00

Wok Baked Chilli Crab with tomato & celery

$33.00

Stir Fried Diced Fish with fresh vegetables topped with honey roasted walnut

$26.00

Sliced Bailing Mushroom braised in abalone sauce

$25.00

Braised Beef Brisket with stewed pumpkin

$26.00

BBQ Honey Pork Tender Loin with steamed pancake

$38.00

Wok-Fried Shredded Duck Meat with golden chives & snow pea $25.00

Mains Barbecued Meat Combination

$32.00

Hapuka with black bean sauce

$30.00

Shrimps with macadamia nuts

$30.00

Peking Duck 1 Course (skin wrapped with pan cake) $50.00 Baked Spare Ribs with pepper & salt

$22.00

Steamed Bean Curd stuffed with prawn paste $28.00 Diced Chicken with egg plant & salty fish

$26.00

Shredded Beef in noodle basket $28.00 Stir Fried Lamb with ginger & spring onion

$26.00

Grilled Lamb with Mongolian sauce

$26.00

Grilled Lamb with black pepper on sizzling plate $38.00

Note: Menu and prices are subject to change.

58

Cnr Pakenham St & Custom St West, Viaduct Harbour, Auckland

grandharbour.co.nz

•

+64 9 357 6889

•

grandharbour@xtra.co.nz

Yum Cha Lunch

Mon to Fri 11am - 3pm Sat, Sun & public holiday 10.30-3pm

Dinner

5.30 - 10pm

Grand Harbour Chinese Restaurant Cnr Pakeham St & Custom St West Viaduct Harbour Auckland

For Reservations call:

09 357 6889

AUCKLAND

Annabelles Having been open for 18 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat.

Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015 and 2016 this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine.

Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. In the winter time, eye fillet and lamb rack are popular choices as the menu focuses on warming, comfort food. When it comes to the summertime, enjoy some sashimi, crayfish or the changing fish of the day.

Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience.

From the menu Entrees Seafood Chowder our famous seafood chowder served with New Zealand hoki, shrimp, Green Lipped Mussels, served with ciabatta bread

$13.50

Panko Crumbed Prawns with a sticky chilli sauce

$16.50

Salt & Pepper Calamari grilled and served with wasabi mayonnaise $16.50 Shredded Duck Salad with walnuts, croutons, crumbled blue cheese, fennel and orange

$16.50

Clevedon Coast Oysters 1/2 Dozen of natural Clevedon Coast Oysters

$18.50

Main Meals Eye Fillet of Beef “Winner of 2016 Beef & Lamb Excellence Award Dish” Aged Hawkes Bay Fillet, House Smoked Agria potato puree, spinach, roasted filed mushroom and red wine jus

$34.50

Slow Roasted Duck with wild mushroom, spinach risotto and truffle oil

$32.50

Pork Belly with kumara fondant, apple cider syrup and crispy crackling

$32.50

Chicken Teriyaki Chicken thigh served on a bed of steamed rice with mesculin salad

$26.50

Dessert Apple Pie with berry coulis and vanilla ice cream

$15.00

Sticky Date Pudding with vanilla bean and toffee sauce & vanilla ice cream

$15.00

Baileys Crème Brûlée with biscotti

$15.00

Double Chocolate Brownie with vanilla ice cream

$15.00

Cheese Board (for two) with crackers, fruits, nuts and trio of cheese

$26.50

Note: Menu and prices are subject to change.

60

409-411 Tamaki Drive, St Heliers, Auckland

annabelles.co.nz

•

+64 9 575 5239

•

info@annabelles.co.nz

A N NA B E L LES R E S TA U R A N T

ON

THE

B AY

09 377 8828 ANNABELLES.CO.NZ

AUCKLAND

Knights On Albert Sip on a cup of the finest teas or treat yourself to a glass of champagne and spend a luxurious afternoon indulging in a traditional Auckland High Tea. Drawing on various flavours, spices, culinary influences and inspirations, our chefs have produced unique, mouth-watering petit fours for all palates. Our High Teas feature an exquisite selection of dainty delights and sweet bites, all freshly prepared by our talented pastry chefs and served on an elegant three-tiered stand. High Tea is available daily from 11.30am – 4pm. Stamford Plaza Auckland has a lively and laid back environment, perfect for quick catch ups, relaxed dining or to celebrate that special occasion with loved ones. Offering our warm hospitality we invite you to sit back, relax and enjoy the ambience at Knights On Albert. You can choose to enjoy your High Tea at the restaurant or at the hotel lobby bar. No matter what size the group, we will ensure that any dining experience is enjoyable and unforgettable.

From the menu $39.00 per person or $45.00 with a glass of bubbles

THE SAVOURY Peppered beef crostini with chorizo Crab and smoked kahawai croquettes with miso sauce Seafood mini pies with preserved lemon Spinach, pine nuts and gruyere quiche Smoked chicken and avocado wrap

THE SCONES Classic vanilla scones served with strawberry jam and cream Tomato and olive scones

THE DESSERTS Classic lemon tartlet with Italian meringue Mini chocolate cups with bitter chocolate mousse White chocolate roulade with berry compote Exotic macaroons Vanilla churros with salted caramel sauce

Note: Menu and prices are subject to change.

62

Stamford Plaza 22-26 Albert St, Auckland, 1010

•

+64 9 309 8888

stamford.com.au/spak

•

reservations@spak.stamford.com.au

AUCKLAND

Tom Tom Tom Tom Bar & Eatery has it all - distinct seating areas for various menu offerings, a vibrant but relaxed vibe and an outdoor balcony to rival most others. Elevated above Victoria Park, affording northern views through leafy treetops, Tom-Tom exudes a slick downtown vibe whilst sympathetic to the building’s industrial heritage. Tom Tom Bar & Eatery is a newly developed Gastrobar housed in a historically significant site, which has been protected and enhanced. Relax alfresco style on their enormous pavilion boasting a clever combination of four distinctly differing areas and social occasions.

On the Gastro front Tom Tom’s engage an ethos of creative fine foods in a comfortable, unpretentious surrounding.

Whether it’s a birthday party, client meeting, family celebration, or just a simple gathering with friends or colleagues Tom Tom’s can help you create an event that everyone will enjoy. With a large capacity of up to 280 guests, and ample space for group bookings in several different areas within the bar and restaurant which can be reserved with an extensive menu specially created by their Head Chef; Tom Tom is the perfect venue for your next function. We recommend trying the Hawkes Bay Pork Rack. It’s flavours pack a punch and delight the senses!

From the menu Starters Lime & Chilli Squid Wild Rocket/ Cilantro/ Pickle Red Onion/ Roasted Garlic Aioli.

$17.00

Harissa Lamb Ribs Orange & Radish Salad/ Baby Cos/ Chimichurri Sauce. (gf) (df)

$18.00

Duck Spring Roll Hoisin/ Carrot Pickle/ Peanut Dipping Sauce. (df) $17.00 Smoked Ora King Salmon Charred Fennel/ Red Chicory/ Gooseberry/ Almond Cilantro/ Truffle Cream Fraiche. (gf)

$20.00

Seared Scallops Lemongrass Coconut Broth/ Candied Butternut Squash/ Crispy Kale. (gf)

$18.00

Mains Grilled Jerk Chicken Mushroom Risotto/ Rocket/ Smoked Cheddar/ Pistachio Nut Basil Pesto.

$33.00

Slow Cooked Duck Roasted Radish/ Chest Nut/ Beetroot/ Silver Beet/ Shaved Coconut/ Pomegranate Reduction.

$36.00

Hawke’s Bay Pork Rack Miso Kumara Puree/ Chinese Cabbage/ Grilled Young Leek/ Spice Shitake Mushroom.

$34.00

90 Day Aged Beef Eye Fillet Potato Gratin/ Gourmet Beans/ Smoked Garlic/ Béarnaise Sauce.

$36.00

Savannah Angus Sirloin Lyonnaise Potato/ Portobello Mushroom/ Cream Spinach/ Mustard Sauce.

$33.00

Braised Lamb Shank Moroccan Chickpea Cassoulet/ T ruffle Potato Mash/ Tomato Confit/ Mint Port Wine Jus.

1 Shank $29.00 2 Shank $35.00

Butter Milk Potato Gnocchi Sage Butter/ Goat Feta/ Baby Spinach/ Pine Nut.

$29.00

Asahi Beer Batter Fish House Fry/ Granny Apple Slaw/ Grilled Lemon/ Malt Vinegar.

$25.00

Pappardelle Carbonara Pasta Portobello Mushroom/ Mascarpone/ Black Truffle/ Parmesan.

With Free Range Chicken Breast and Bacon

$27.00 $32.00

Note: Menu and prices are subject to change.

64

27 Drake St, Victoria Park Market, Freemans Bay • +64 9 377 5737

tom-tom.co.nz

BAR & EATERY

27 Drake St, Victoria Park Market, Freemans Bay tom-tom.co.nz

AUCKLAND

Vikki Lane Bar & Kitchen From the menu

Nestled just off Auckland’s bustling Victoria St West is a new laneway - Vikki Lane. Situated within this corporate hub is one of Auckland’s latest eateries: Vikki Lane Bar & Kitchen. Building on their surroundings, owners David Robinson and Graham Fairest have created an industrial inspired wine bar and eatery. Formerly known for their hugely successful venture, The Wine Loft, this duo are starting fresh and offering a little more in their new residences. The establishment is already proving popular, with those nearby enticed by the L’Affare coffee and extensive wine collection. However, Vikki Lane is well-loved among more than just the corporate customers in its vicinity.

From the gastropub style tapas, stone baked pizzas, to the delicious Grey Lynn Butcher sausages and satisfying main meals, the menu has been carefully crafted to suit just about everyone.

The effortless nature of the decor provides a sense of welcome and ease.

Enjoy watching the daily hustle go by as you pull up a seat outside in Vikki Lane under the gorgeous festoon lights. The ambience in the establishment is one of comfort, as the place provides a great date night while still catering to its Friday night regulars. Ideal for work lunches and big dinners, Vikki Lane’s private dining room can also be reserved for various functions. For those who enjoy a good wine with their lunch or dinner, Vikki Lane is not to be missed.

Small Plates/Entree Haloumi, pan fried, dukkah, tahini sauce

$13.50

House made pork, cranberry, pistachio terrine, toasted local artisan bread

$14.00

Butter fried scallops, black pudding, creamed kumara, bacon lardons, basil pesto

$18.00

Pork belly, slow braised, hoisin style sauce, crackling, rocket

$15.00

Lemon pepper squid, chilli & lime mayonnaise

$12.50

Chorizo and manchego croquettes, aioli

$13.00

Blue cheese, runny honey, walnuts & fig bruschetta

$10.50

Big Plates Fish of the day - Let us tell you about this.

Beer battered fish, chips, salad, tartare sauce

$23.00

Butter fried scallops, black pudding, creamed kumara, bacon lardons, basil pesto

$35.00

Lamb shank, crushed potatoes, rosemary and mint gravy, vegetables

$27.00

Pork belly slow braised, hoisin style sauce crushed potato, vegetables, crackling

$28.00

Lamb fillet, pan seared, caprese salad

$32.00

Confit duck leg, orange glaze, creamed kumara, vegetables

$35.00

Prime scotch fillet steak Choose; Clevedon Hills port sauce or green peppercorn sauce or crumbled blue cheese and; Salad or vegetables with chips or crushed potatoes

$28.00

Note: Menu and prices are subject to change.

66

151 Victoria St West, Auckland, 1010

vikkilane.co.nz

•

+64 9 379 5090

•

info@vikkilane.co.nz

Vikki Lane Bar & Kitchen

the place you want to be with your friends

151 Victoria Street West | vikkilane.co.nz

AUCKLAND

16 TUN 16 TUN is a ‘Free House’ in Wynyard Quarter’s North Wharf that specialises in craft beer. What is a ‘Free House’ you ask? Well, in this case, it means free from having to stock the products of just one brewery. Unlike most beer bars, which are ‘Tied Houses’, 16 Tun can offer customers the carefully crafted beers of independent brewers from all over the country, giving you more brews to experience. The bar and eatery is passionate about providing the best beer New Zealand has to offer.

Even its name is a nod to the brewer’s noble art. A tun is an insulated brewing vessel used in the mashing and lautering stages of beer making. The bar and eatery has 19 craft beers available on tap, with a bottle range that exceeds 70 different beers, across a myriad of styles from Stout and Porter through to IPAs and Pilsners.

The 16TUN kitchen provides a wide variety of crafted Kiwi food in ‘half tun’ and ‘full tun’ portions that are perfectly matched by the chefs to the craft beer being served, using only the freshest ingredients and making everything by hand. The interior fit-out elicits visions of pioneering New Zealand with a focus on copper fittings and timber walls. Seating booths feature steel and wood with soft furnishings, and exposed light fittings control the ambient mood.

From the menu Half Tun Ruakaka Paua Fitters

$17.90

Alpine Origin Merino Lamb

$15.90

Horopito Chicken Morsels

$14.90

Crispy Calamari

$14.90

16TUN Platter

$28.00

Hot Wings

$12.90

Roasted Olives

$8.00

Kumara Fries

$8.00

Chunky Fries

$7.00

Sliders (three per plate to share – or not).

Smoky pork with apply chutney and homemade bbq sauce.

Porkalicious

$13.90

Grilled fish sliders with sliced lemon preserve, micro watercress and homemade mayonnaise. Eat your quote

$14.90

NZ grass fed highland pulled beef sliders with slaw and homemade spiced tomato relish. Meaty, slidery, goodness

$12.90

Full Tun 16TUN Caesar

$18.90

Smokin’ Ribs

$21.90

Fancy Fish & Chips

$26.90

Best Beef Burger

$18.90

Canterbury Steak & Egg

$32.00

Vegie Patch

$24.00

Foxton Grilled Chicken

$23.00

Note: Menu and prices are subject to change.

68

26 Jellicoe Street, Wynyard Quarter, Auckland CBD, Auckland 1010

16tun.co.nz

•

+64 9 368 7712

11.30am – close Monday-Sunday | 16tun.co.nz | facebook.com/16Tun | twitter.com/16tunnz

AUCKLAND

The Spotted Pig As the season changes and the cold, wet weather sets in, get yourself to The Spotted Pig and try one of the mouthwatering array of dishes on offer to warm the cockles of your heart. There’s something for everyone, from sharing plates, through to more hearty dishes like sirloin steak or lamb shank rendang. The portions are a decent size, and so are the prices too. If you’re a dessert lover, we highly recommend the chocolate tart, blackberries and mascarpone – simply delicious. More than an urban eatery, The Spotted Pig is a great venue for business events. On offer is an extensive menu to suit most tastes, from cold or warm canapés, finger food, buffet options and a summer BBQ menu. All food is prepared fresh on the day in the kitchen by a team of passionate, creative and talented chefs.

Located in a grand building at the top of Symonds Street this young, progressive and expanding establishment based in Auckland boasts experience stretching around the globe. Passionate about serving great food and drink at affordable prices, what sets The Spotted Pig apart from the rest is the relaxed atmosphere, excellent service, and bloody good food.

The bar menu won’t disappoint either and is constantly updated to showcase craft beers, while the wine list includes some exceptional labels at very reasonable prices.

From the menu Things to Share Lemon pepper and caper salt squid, lemon aioli (GF)

$12.50/$19.50 $13.00

Juniper & lime cured salmon, whipped feta on toast Carrot & pea arancini, with pea purée (V) Freshly shucked oysters with shallot & red wine vinegar

$12.50/$19.50 1/2 dozen $18.00 1 dozen $29.00

Palm sugar candied pork belly, nam jim scallop, Asian salad (GF)

$24.50

Pork terrine, pickled carrots & peas

$15.50

Korean fried chicken (GF)

$12.50 / $19.50

Burgers, Sandwiches and Salads Open pulled pork, chipotle sauce sandwich

$15.50

Chicken Brie and bacon burger

$16.50

Beef cheese burger

$16.50

Caprese salad tomato, basil, fresh mozzarella salad with red wine vinegar (GF) (V)

$16.50

Caesar salad (add chicken $5)

$16.50

More Substantial Sirloin steak, back bacon & manchego croquettes, grean beans & jus Calamari, harissa spagetti,peas, candied bacon Lamb shank rendang, coriander, roasted sweet potato, roasted peanuts

$28.50 $13.50/ $22.00 $27.00

Desserts Dark chocolate tart with poached black berries and mascarpone $10.00 Lemon posset poached rhubarb, meringue

$10.00

Donuts fresh mandarin, mandarin parfait

$10.00

Trio of ice cream, M&M crumble, praline, crumbled meringue (GF) $10.00

Note: Menu and prices are subject to change.

70

224 Symonds St, Eden Terrace, Auckland

•

+64 9 303 0637

thespottedpig.co.nz

•

bookings@thespottedpig.co.nz

224 SYMONDS ST EDEN TERRACE, AUCKLAND +64 9 303 0637 THESPOTTEDPIG.CO.NZ

AUCKLAND

The Clare Inn Looking for some real Craic? A place full of atmosphere and a real genuine welcome? Look no further because you’ve found the Clare Inn Irish Pub! The Clare Inn is a great example of an Irish bar; it has a solid Irish community, is warm and relaxed, and has loads of room to accommodate. Three times awarded a Beef and Lamb Excellence Gold Plate Award, and recipient of two NZ Hospitality awards for Excellence, it’s no wonder the Clare Inn is so popular. Located just five minutes from the legendary Eden Park, the Clare Inn is known as the perfect spot for pre and post match dinner and drinks.

Being on the mighty Dominion Road, they’re also right on one of Auckland’s main bus routes. As a real slice of Ireland with lots of laughter and a family focus, the Clare Inn serves excellent pub food and boasts an extensive menu. Upstairs you’ll find a great outdoor area which is perfect for summer nights, and cosy winter evenings. It’s also available for private functions. The Clare Inn stays true to their heritage of Irish charm and provides a relaxed atmosphere balanced with exquisite food and pint masters awarded beers.

72

From the menu Entrees Roasted cheesy garlic rolls Salt & chilli calamari, salad leaves, tartare sauce

$14.50

Mains Horopito crusted lamb shoulder chop, vine tomatoes, blue cheese, spinach, walnuts, char-grilled pita, pickled cucumber dressing

$23.50

Organic 14 hour beef sliders, tomato jam, aioli, iceberg lettuce, shoestring fries

$21.50

Beef & stout wellington, potato mash, green pea & smoked pork purée, grain mustard, guinness reduction

$26.50

Corn fed chicken breast, smoked cheddar, prosciutto, fondant potatoes, creamed spinach

$24.50

Slow roasted lamb shoulder rack, choux potatoes,mint pesto, smoked tomato ratatouille

$28.50

Slow cooked crispy duck, confit potatoes, steamed bok choy, apple & rosemary jam, calvados sauce

$28.50

Scotch fillet (grass fed & dry-aged), confit garlic & thyme butter, green beans, red wine demi glace, rosemary salt chips / $35.50 potato mash Leek & feta pie choux potatoes, caramelised onions, salad green $21.50

Dessert Vanilla crème brûlée, summer compote, whiskey & cookie dough ice cream

$14.50

Clare Inn classic apple pie served with ice-cream

$13.50

278 Dominion Rd, Mt Eden, Auckland 1024

theclareinn.com

$8.50

•

+64 9 623 8233

278 Dominion Rd, Mt Eden, Auckland | theclareinn.com

AUCKLAND

The Backyard Looking for a place to unwind after a hard days work? The Backyard Bar and Restaurant is the ideal place to come chill after the daily grind. Located five minutes from the North Shore beaches of Takapuna, and just a short hop from the city, The Backyard offers a variety of nice cold beers (on tap or by the bottle) to be enjoyed poolside (yep, that’s right – they have a pool) serving up a delicious variety of meals to satisfy anyone’s hunger. You can eat your way through a selection of pizzas and burgers or if you are after something a little more sophisticated they have a variety of other beautifully presented dishes to choose from. Looking for a little more entertainment? Enjoy performances from up and coming local artists as you sit and enjoy the atmosphere. What’s more, when it comes to hosting functions or booking a party, The Backyard has rooms available to suit every occasion or event. Whether it’s for a private function, a breakfast meeting, or letting loose with a cocktail party, their friendly staff will happily guide you through the booking process. The poolside deck and vibrant outdoor area offers a great place to relax and socialise with friends and family.

From the menu Entrees Hot Wings Vodka battered chicken wings with home made hot sauce

6 / $12.90 12 / $21.90

Vege or Pork Dumplings Served with chilli soy sauce

6 / $9.90 12 / $17.90

Salt and Chilli Squid Served with wasabi aioli and baby octopus

$16.90

Zatar Spiced Lamb Chops Goats cheese, mint and chilli flakes

$13.90

Giant Meat Platter Hot wings, pork dumplings, lamb chops, beef slider, pork slider, ribs and fries

$64.90

Mains Confit Pork Belly Beets puree, cauliflour, poached pear

$24.90

Angus Pure Burger Onion rings, lettuce, tomato, aioli, agria chips. Add - Bacon, fried eggs, blue cheese

$21.90

Stuffed Field Mushrooms Sundried tomato, pine nuts, parmesan cream, basil pesto, brushetta

$20.00

Home Baked Vege Pasta Mushrooms, brean beans, capers parmesan cheese. Add - Chicken, smoked salmon, market fish

$26.00

Jim Beam BBQ Pork Ribs - 1kg Coleslaw, hand cut potatos

$25.00

Catch Of The Day Please ask our staff about our fresh fish combination

$26.90

Desserts Lemon Meringue Short crumbs, lemon and white chocolate curd with lemon sorbet

$15.90

Chocolate Terrine Plum gel, brownie crumbs, vanilla icecream

$15.90

Coconut Brulee Passionfruit friand, mango sorbet with coconut crumbs

$15.90

Note: Menu and prices are subject to change.

74

31 Northcote Rd, Hillcrest, Auckland, 0627 • +64 9 419 6299

thebackyard.co.nz

Restaurant Hours Mon - Sun 11.30am - 9pm

31 Northcote Rd, Hillcrest | thebackyard.co.nz

AUCKLAND

Fisher House Welcome to Fisher House, Highbrook’s heritage Bistro, Bar and function establishment. Located in Auckland, we have you fully catered when it comes to delectable food and drink, and a warm welcoming atmosphere. Originally built

by Sir Woolf Fisher, Fisher House has been completely refurbished to keep its proud Ra Ora Stud homestead heritage.

The building incorporates casual dining, bar, and garden terrace areas, plus several versatile function rooms that can be pre-booked for cocktails, dinner parties, and meetings. There is also ample free parking available. With fresh and seasonal meals Fisher House make the most of locally sourced produce. Fisher House’s bar is a convivial drop in spot for afterwork socialising, and the charming terrace is the perfect place for a High Tea or a platter on a Saturday or Sunday. All meals are very reasonably priced, and can be enjoyed in a variety of different settings throughout the day. Breakfast is served from 6am Monday – Friday and weekend brunch is from 10am Saturday & Sunday.

From the menu To Start Chefs Soup of the Day Served with Toasted Sourdough

$9.50

Chicken Liver Parfait Our house made chicken liver parfait with Toasted Sourdough and spiced apple chutney

$13.50

Prawn & Avocado Pot with smoked salmon, herbed quinoa and a chilli, lime & coriander dressing (gf)

$17.00

Scallops and Prawns Pan seared w sweetcorn butter sauce, coriander & watercress tips and Nam Jim Sauce (gf)

$18.50

Chicken Livers Pan-fried w grain mustard, chardonnay, caramalised shallots, pomegranite puree & sage croutons $17.50

Mains Lamb Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens and a balsamic jus

$32.00

Fish & Chips Asahi beer battered or grilled market fish, crisp agria potato chips, pea puree, malted wakame salad, sweet pickled cucumber, tartare sauce

$26.00

Chicken Breast Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus

$31.00

Angus Eye Fillet 200g Angus Eye fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction

$36.00

Fillet Mignon 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy

$36.00

Pork Belly Twice cooked Pork Belly w kumara miso mash, sauteed greens, quince paste with a soy & ginger glaze (gf) $31.00 Seared Tuna In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce

$32.00

Salmon Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce

$33.00

Note: Menu and prices are subject to change.

76

117 Kerwyn Avenue, Highbrook, Auckland

fisherhouse.co.nz

•

+64 9 271 1066

•

info@fisherhouse.co.nz

FISHER HOUSE Cafe | Bistro | Bar

Opening hours - Monday to Friday 6am till late. Saturday & Sunday 10am till late.

117 Kerwyn Avenue | Highbrook | Auckland | info@fisherhouse.co.nz | Tel. 09 271 1066 | fisherhouse.co.nz

AUCKLAND

Grangers Tap House & Kitchen In the heart of half moon bay marina on auckland’s east coast is Grangers Tap House and Kitchen. Grangers is a superb casual dining venue co-owned

by Richard Cooke and Gina Henry.

Grangers is a neighbourhood restaurant and tavern, where the menu is designed for sharing and reflects the simplicity of great produce and changing seasons.

The approach is something altogether more natural, continually evolving, where the emphasis is on great local produce, meat and seafood and of course some delicacy’s from abroad. The restaurant site provides a beautiful light-filled space overlooking the boats that fill the marina.

A contemporary dining room, casual bar area and shaded outside seating.

Grangers is a local place where you can drop in for a quick bite or a drink at the bar, a special celebration with friends or Sunday lunch with the family. Grangers is open 7 days a week from 12pm Monday to Friday and 10am Saturday and Sunday for brunch and only a short 30 minute ferry ride from Auckland’s cbd with regular ferry’s to half moon bay running 7 days per week. Large group bookings taken, Check out grangers online for menus, upcoming events and weekly specials.

From the menu Entrees Sticky chili ginger beef short ribs

$18.50

Beetroot cured salmon, capers, shallots, crème fraîche

$17.00

Sliders – pulled pork, stuffing, caramelized apple

$17.00

Smoked gouda, feta croquettes, piccalilli

$15.00

Korean fried chicken, daikon pickle

$16.00

Mains Confit Duck Leg sauteed savoy cabbage, crispy pancetta, spring onion and horseradish mash, red current jus

$32.00

Roast Eggplant goat cheese, pappardelle pasta, roast garlic crumb

$26.00

Eye fillet 200gm Served with red wine jus and one choice of – Béarnaise, Roasted garlic and thyme butter,Peppercorn sauce, or Wild mushroom jus

$34.00

Steamed Mussels tomato, fennel, garlic broth with baguette, rouille

$20.00

Chowder, prawns, crab, cockles, mussels with crusty bread

$20.00

Sides

$8 each

Green salad, blue cheese pear, walnuts Brussel sprouts, pancetta, masala wine glaze Roasted flat mushrooms, garlic, thyme

Desserts Winter spiced fruit brulee with shortbread

$15.00

Chocolate fondant with salted caramel, almond ice-cream

$14.00

Slice of sweet pie with cream

$10.00

Note: Menu and prices are subject to change.

78

The Promenade, 1 Ara Tai, Half Moon Bay, Auckland

grangers.co.nz

•

+64 9 535 2276

THE PROMENADE, 1 ARA TAI, HALF MOON BAY | +64 9 535 2276 | GRANGERS.CO.NZ

AUCKLAND

Marina Cantina Operating from Grangers Taphouse and kitchen Marina Cantina is your one-stop shop for all things Mexican. This bright and cheerful Mex eatery serves up all the usual suspects: tacos, burritos, Ensaladas, quesadillas and amazing Margaritas, The team at Marina cantina place emphasis on fresh healthy eating with a bit of a Mexican kick. Located overlooking the picturesque Half Moon Bay marina, you can watch the boats come and go as you sip on margaritas or an ice cold cerveza with your amigo’s while enjoying some of the best Mexican fare Auckland has to offer. Marina cantina is open 7 days a week from 12pm Monday to Sunday and only a short 30 minute ferry ride from Auckland’s cbd with regular ferry’s to half moon bay running 7 days per week.

Group bookings taken, Check out Marina Cantina on the website for their latest menu.

From the menu Entrees Cantina Loaded Fries with pulled pork, Chipotle mayo, queso cheese, jalapenos

$13.00

Dry Rubbed Lamb Ribs with BBQ sauce

$15.00

Queer Queso Stuffed Jalapenos

$13.00

Chicken Soup with cowboy beans, queso, salsa and tortilla chips

$10.00

Hot Wings with hot s***t sauce, honey and tamarino glaze and citrus sour cream

$14.00

Mains Green Machine Salad black beans, spinach, minted peas, broccoli, rice and guacamole, nuts ‘n’ seeds with coriander dressing (add chicken, pork, beef, fish or black bean falafel for $4

$15.00

Quesadilla spiced Butternut squash, feta and spinach

$15.00

Grilled Chicken Burrito baby spinach, corn, pickled onions, nuts’n’seeds and kewpie

$15.00

Black Pan Beef Burrito guacamole, spinach, quinoa and Chipotle mayo

$15.00

Tijuana Pulled Pork Tacos pineapple and mint slaw with scratchings

$6 each

Desserts Fresh Churros with chocolate or hot caramel (or both)

$10.00

Cantina Caramel Flan

$10.00

Note: Menu and prices are subject to change.

80

The Promenade, 1 Ara Tai, Half Moon Bay, Auckland

•

+64 9 535 2276

grangers.co.nz/marinacantina.php

0 9 5 3 5 2 2 76 | T H E P R O M E N A D E , 1 A R A TA I , H A L F M O O N B AY

AUCKLAND

The Riverhead New Zealand’s oldest riverside tavern can be found up on the banks of the upper Waitemata Harbour. Steeped in local history, Riverhead is a stunning spot to discover for a meal with friends and family or host your special celebration. In years gone by, this historic venue played a part in the development of early New Zealand, with thousands using the wharf and hotel as the gateway to lands in the north. Renovated in 2011, The Riverhead has three distinct areas. The Portage Bar, a classic New Zealand neighbourhood bar, The Boat House, a Functions Centre, stunning for weddings and private functions and The Landing Restaurant which is connected to several airy outside decks surrounded by 100 year oak trees.

The restaurant provides a fantastic relaxed dining setting overlooking the water. This is premium pub fare with a sophisticated edge but it’s served with the down-to-earth charm of a true rural establishment. The Riverhead’s talented chefs insist on using only the freshest, premium quality, local and regional ingredients. These creations are matched with refreshing ales and a handpicked cellar of fine wine. Whether you’re settling down for a romantic meal, catching up with friends or treating the family, The Landing is a place you’ll love. You can make a day of it and catch the Riverhead Ferry from downtown Auckland. The trip takes 1 ½ hours each way and timing is determined by tides.

Bookings are essential in the weekends.

82

From the menu Entrée Slow Braised Beef Cheek with sweet carrot puree & a kimchi radish salad (GF)

$17.00

Scallops with Smoky Cauliflower Puree pancetta, rocket pesto & saffron aioli (GF)

$20.00

Thinly Sliced Raw Kingfish served with green chilli nam jim, crispy shallots & coconut sauce (GF)

$16.00

The Riverhead Favourites Catch of the Day Seared catch of the day with creamy parsnip puree, sugar snaps, caper lemon brown butter sauce, scallops & garlic crumbs

$33.00

Our Famous Riv’s Ribs smoky BBQ pork ribs with chunky chips & green salad

$32.00

Beer Battered Fish and Chips with green salad, lemon & homemade tartare.

$28.00

Mains Steaks (GF)

100% grass fed beef Scotch fillet 300g

$36.00

Sirloin 300g

$34.00

served with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. With a choice of red wine jus or peppercorn sauce. All sauces (GF) served on the side Free Range Chicken Supreme with native bush herb rub, rich tomato polenta, fresh beans, roasted parsnip, salsa verde & jus $31.00 Slow Cooked Lamb Shoulder with spinach puree, baby potatoes, balsamic mint glaze, roast shallots & jus (GF) (DF)

Desserts

$34.00

all $15.00

Rich Chocolate Mousse with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with hazelnut ice cream Deconstructed Apple Pie with Chantilly cream, Kahlua sauce & vanilla bean ice cream Crème Brûlée with poached raspberries & green apple sorbet Sorbet or Icecream selection (you choose) $10 with bits & bobs. (GF)

Corner Queen & York Street, Riverhead, Auckland 0820

theriverhead.co.nz

•

+64 9 412 8902

Call our friends at Corporate Cab’s on 09 377 0773 and they’ll take to directly to The Riverhead - a pleasant 25 minutes’ drive and will cost you $75 from any central Auckland city hotel. This is available any lunch time, but due to heavy traffic on the motorway is only available after 7.30pm in the evenings. Bookings at The Riverhead are essential.

THE LANDING RESTAURANT

THE PORTAGE

NEIGHBOURHOOD BAR

THE BOAT HOUSE FUNCTION CENTRE

Corner of Queen & York, Riverhead | theriverhead.co.nz

AUCKLAND

Paprika Paprika Indian Kitchen is an endeavour by the ‘Konar’ family to cascade the most covetous and exciting flavours of Indian cuisine blended in a contemporary set up. Owner Bob Konar and Anu Konar, exemplify the unison of hospitable traditions, values and ideas of India and Fiji, which reflects in their work ethics and abound customer service.

After offering European cuisine since two years to patrons around Rosedale, Albany through their ‘Ambrosia’ restaurant they have embarked on this new venture in Indian cuisine. Opening in June 2016, dishes offered at Paprika depict the intricacy of Indian cuisine and fusion developed by the cognoscente chefs gathered to impress, excite and thrill your experience of tasting authentic and imaginative fusion of traditional dishes leaving you to come back for more.

Their vision is to deliver family style of food, prepared and destined to be relished by family orientated patrons around in a homely and professional way.

Konar family firmly believes in the dignity of respect, trust, professional work ethos and unbiased growth opportunities for everyone. Being nestled in the heart of Whangaparaoa, Paprika restaurant consistently would offer all freshly and homemade food, full of intriguing flavours, made to share with family and friends in a relaxed atmosphere to celebrate whatever the occasion.

From the menu Appetisers Chakhna Tandoori scallop and chicken liver served Malabar style (df) (gf)

$16.00

Chickpea Tempura Prawn King prawn chickpea tempura combined with tamarind sauce (gf)

$14.00

Crab Pakora Soft shell crab, chick pea flour, avocado salsa, tamarind chutney (df) (gf)

$14.00

Charcoal Lamb Spare Ribs Lamb spare ribs marinated with traditional spices cooked in charcoal clay oven. (df) (gf)

$14.00

Main course Catch of the day Served with basmati lemon cumin rice & fresh curry leaves whole grain mustard shallots and creamy coconut sauce (gf) $28.00 Sticky Quail With veg chilli plum balls, wilted bok choy, kashmiri palau rice stuffed (df)

$30.00

Lamb Shank w Rogan Jus Slow cook Lamb shank with vegetable biryani fried onion and garlic coriander salsa. (df) (gf)

$20.00

Confit Batak Slow roasted duck leg served with arancini risotto balls, $25.00 wilted greens, pumpkin, honey chutney & crispy lotus stem (df) Beef Eye Fillet 250gm Served with onion fitter, wilted greens, potato wada, chilli mustard brule, white pepper corn sauce (gf)

$30.00

Kekda Masala Tender succulent half shell blue crab cooked in an onion base with a touch of coriander flavour served with steamed Basmati Rice (gf)

$26.00

Curry’s Chicken/Lamb/ Beef $18 Seafood $20 Jalfrezi Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices (df) (gf) Bhuna Chicken/ Lamb / Beef, a thick tomato curry cooked with capsicum, fresh coriander, spices & mango chutney (df) (gf) Kerala Prawn King Prawn cooked with onion, capsicum, coconut & south Indian spices (gf)

Note: Menu and prices are subject to change.

84

195 Brightside Rd, Stanmore Bay, Whangaparaoa

•

+64 9 428 1665

paprikarestaurant.co.nz

indian

kitchen

Opening Hours are Monday to Sunday - 11 am till Late Reservations: 09-428 1665 or 09-428 1666 195 | paprikarestaurant.co.nz

AUCKLAND

Blitza Pizza Blitza is based on a simple philosophy - good food and good service. The customer’s needs are of the utmost importance which is apparent every time one visits the restaurant. The entire team at Blitza is committed to living out this philosophy and meeting the needs of customers. As a result, a high percentage of their business is from repeat customers and referrals. Their gourmet pizzas are hard to resist and far from your standard offerings. The Mediterranean pizza is the most popular and comes with tender marinated Lamb rump, red onions topped with tzatziki dip and fresh tomato.

Unsurprisingly, it was the winner of the beef and lamb category at the esteemed Pizza Global Challenge in 2011. While Blitza is famed for its beautiful gourmet pizzas, their accommodating menu has something for everyone. From entrees such as the classic Mediterranean dish dolmades to a beautiful Souvlaki - you will be spoilt for choice. Award-winning pizza combined with some of the best service in the industry puts Blitza at the top of dining lists across Auckland. No longer has a wellkept secret, Blitza implored you to try their meals for yourself and experience their quality service and food for yourself.

From the menu Entree King Prawns Or Scallops Pan fried cooked with Garlic in our creamy neapolitan sauce served on rice.

Entree $16.00 Main $28.00

Dolmades Stuffed vine leaves with rice and herbs served with tzatziki and a small greek salad.

$10.50

Calamari Pan-fried with a touch of garlic and lemon juice served with tartare sauce.

$12.50

Mains Souvlaki Skewered marinated lamb rump served on a bed of rice accompanied with tzatziki and greek salad.

$29.50

Saganaki King prawns, scallops, fresh mussels and snapper cooked in our creamy neapolitan sauce and ouzo served on rice.

$31.50

Scallopini Marsala Tender slices of pork fillet cooked in our creamy neapolitan sauce and marsala served on garlic mash potato and spinach.

$26.50

Seafood Fettuccine King prawns, scallops, smoked salmon, fresh mussels and shrimps cooked with fresh pasta in a creamy neapolitan sauce topped with parmesan cheese

$27.50

Beef Lasagne Homemade and oven baked with neapolitan sauce, mushroom and cheese, finished with fresh parsley and garlic

$22.50

Gourmet Pizza Mediterranean Tender marinated Lamb rump, red onions topped with tzatziki dip and fresh tomato. $26.50 Tandoori Chicken Chicken breast marinated in tandoori spices and yogurt, red onion, cashew nuts topped with coconut, roast peach chutney and banana.

$26.50

Prawn King Prawns marinated in garlic and cream with a touch of sweet chill topped with scallops, char-grilled capsicum, lemon pepper and sesame seeds.

$26.50

Pizza Margherita Lots of cheese with fresh tomato

$19.50

Prosciutto Ham and tomato

$21.00 Note: Menu and prices are subject to change.

86

9 Birkenhead Ave, Birkenhead, 0626, Auckland

blitzapizza.co.nz

•

+64 9 480 5006

When you visit Blitza Pizza, you’re in for a treat.

Experience our award winning Gourmet pizzas, scrumptious pasta, Steak or any of our many other mouthwatering dishes from the Mediterranean.

9 Birkenhead Ave, Birkenhead, Auckland | +64 9 480 5006 | blitzapizza.co.nz

Serving breakfast, lunch and dinner, Petit Bocal is your utterly charming neighbourhood eatery, that serves cuisine with a flair. Inspired by classic French cuisine, in the evenings Petit Bocal offers delicious sharing plates and “plats du jour” (daily specials) which are available from 5.30pm onwards; coupled with great wines from New Zealand and France, it is a perfect way to spend an evening.

Petit Bocal pours their heart and soul into creating an endearing atmosphere for friends and families to enjoy.

Sample menu: mushroom al ajillo mushrooms sauteed with garlic lemon juice and scallions $16.00 flammekueche thin crust French pizza with creme fraiche, crispy bacon, caramelised onions, cheese and salad $18.00 crispy calamari crispy golden brown calamari served with harissa mayo $16.00 pork sliders slow cook pulled pork served with capsicum relish, apple carrot slaw and fries $18.00 xavier’s plate a selection of french cheeses quince paste, dried grapes and walnuts $28.00 lacôte d’azur plate warm goats cheese with honey comb, grapes, olives, parmesan, sundried tomatoes and basil pesto $29.00 blanquette de veau hearty veal stew serve with green beans, peas and boiled potatoes $28.00 chocolate fondant cream anglaise, ice cream and confiture de lait $13.00 creme brûlée short bread, berry compote and Chantilly $13.00 apple tarte tatin confiture de lait and Chantilly $13.00

T R A D I N G H O U R S : 7 A M T O L AT E M O N D AY T O S U N D AY 177 SANDRINGHAM ROAD, AUCKLAND 09 815 6992 | PETITBOCAL.CO.NZ

One of Auckland’s most beautiful rural settings is now available for your next event.

Famed for playing host to the international thoroughbred auctions at Karaka, Karaka Pavilion offers one of the most unique venues in the country.

With extensive gardens, stables, indoor and outdoor spaces, and a 600-seat auditorium, there are a host of options for your event.

M 021 346 874 E enquiries@karakapavilion.co.nz W www.karakapavilion.co.nz

Dining out in the

Northland

92 Black Olive 94 King Wah 96 Chang Siam

driven by

corporatecabs.co.nz

Hand-made chocolates and other natural temptations.

Our hand-made chocolates and other natural temptations are perfect for special occasions, or a wonderfully special self-indulgent treat.

North IslaNd 5 0 4 Ke r i k e r i R o ad , Kerike ri, Bay of Is lan d s | +6 4 9 4 0 7 6 8 0 0

south IslaNd Co r n e r R ap au r a & O ’ Dwyers Roads , Blen h e i m , Mar l b o ro u g h | +6 4 3 5 70 5 37 0

makaNa.co.Nz

NORTHLAND

The Black Olive From the menu

Nestled in the heart and soul of the Northland you will find The Black Olive, a gorgeous restaurant that produces a delightful blend of great food, wine and unparalleled service. Boasting as the best pizza in the North, The Black Olive creates their menus to suit both popularity and the freshest of changing seasonal foods with vegetarian and gluten free meals optional. Enjoy a glass of Northland wine and watch the sunset on their deck or outdoor garden or if you are attending with a larger group of people, the bar dining area is the perfect fit for you, with even a children’s playground so everyone can enjoy a night out. No matter what size the group, they make sure that any dining experience is enjoyable and unforgettable for the guests. Fresh, flavoursome food at its finest, this fully licenced restaurant offers nothing but perfection on each plate and gluten free pizzas. With food to suit every palate, this is a must-try for both locals and tourists. Takeaway meals that will exceed every expectation are also available. The Black Olive is the perfect casual place to have a wonderful evening, so drop by and top off the perfect summer outing with an unforgettable meal at The Black Olive. The Black Olive is open seven days a week over peak summer months (January and February).

Entrées Seafood Platter king prawns sautéed in garlic, crispy calamari with lemon, steamed mussels & grilled fish skewers with a smoked paprika aioli & sweet chili & sesame dipping sauce $35.00 Smoked Chicken Risotto Stack spinach & parmesan risotto cake layered with smoked free range chicken & fresh salad greens $15.00 with a fresh lime aioli & roast capsicum salsa Crispy Calamari crispy fried salt & pepper calamari with a squeeze of lemon, served with garlic aioli

$15.00

Caesar Salad classic Caesar with free range crispy bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)

$18.00

Mains Slow cooked Lamb Shank with a tomato, rosemary & merlot jus served on creamy mash & steamed beans

$26.00

Rolled Roast Chicken free range chicken rolled & stuffed w spinach, blue cheese & pine nuts & served on a warm pumpkin & feta salad

$29.00

Grilled Salmon fresh salmon fillet served on a gourmet potato, pea & herb salad with a lime dressing

$32.00

Fish ‘n’ Chips today’s fresh fish in a crispy beer batter with chunky fries, fresh salad & smoked paprika aioli.

$21.50

Desserts Boysenberry & Lemon Posset sweet boysenberry layered with a homemade lemon custard servedwith brandy snap & vanilla ice cream

$12.50

Sticky Toffee Pudding steaming traditional sticky pudding with toffee sauce & vanilla ice cream

$12.50

Chocolate Indulgence chocolate mousse cake with chocolate sauce, whipped cream & vanilla bean Ice cream

$12.50

Note: Menu and prices are subject to change.

92

308 Kerikeri Road, Kerikeri 0230

•

+64 9 407 9693

theblackolive.net

•

jem@theblackolive.net

WINTER - TUESDAY-SUNDAY 4PM TILL LATE SUMMER - MONDAY-SUNDAY 4PM TILL LATE Fully Licensed Restaurant 308 Kerikeri Road Kerikeri 0230.

09 407 9693 | jem@theblackolive.net theblackolive.net

NORTHLAND

King Wah CHINESE FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER LOCALLY PRODUCED DESTINATION MONARCH GARDEN EXTENSIVE BEVERAGE LIST AMBIENCE MONARCH GARDEN DELICIOUS BUFFET DINNER AUTHENTIC CHINESE TAKEAWAYS A LA CARTE MENU

Situated off the main street of Paihia, King Wah Chinese Seafood Restaurant has been at the forefront of the Paihia dining scene for twenty years and is home to one of our favorite Chinese buffets in New Zealand.

King Wah is the perfect option for authentic Chinese food for a great price.

King Wah offers an A La Carte menu, a variety of takeaway foods and a buffet that is not to be missed. The Chinese offerings found on King Wah’s menu are beyond compare. A wide selection of traditional Chinese meals are available.

This includes sizzling plates, rice dishes, chow mein and steamed fish – just a few pickings of the many meals King Wah has to offer on their A La Carte menu. Which will have you and your dining companions struggling to choose. Alongside traditional Chinese meals, King Wah Chinese Seafood Restaurant also offers fresh, local oysters.

Sourced right in the Bay. Customers often remark about their huge size and superior quality. In addition King Wah offers a delicious portion of fish and chips that effortlessly beats neighboring fish n’ chip joints in quality, freshness, flavor and affordability. Having a consistent level of fantastic food and service it’s no wonder King Wah is often busy with locals and tourists alike. Kids will be kept happy with the wide selection of foods, which also includes European cuisine. Being a family restaurant, King Wah offers a homely atmosphere in which you may enjoy the best Chinese food in Paihia – also the best way to finish a day experiencing all the adventures Paihia has to offer. We suggest experiencing King Wah’s extensive all-youcan-eat buffet, a widespread selection of foods – which includes a variety of hot foods, soup, seafood, salads and deserts with tea and coffee to follow - guaranteed to leave even the fussiest eaters satisfied.

This great value, meal option is served from 5pm till 9pm every night of the week.

For those who enjoy a spot of fishing you may bring your prized catch – whether it be a snapper or a flounder - to King Wah and they will be more than happy to cook it to your liking and serve it to you in the restaurant. For a taste of authentic Chinese, a variety of options and more; you simply cannot go past King Wah Chinese Seafood Restaurant without trying one of their many dining options. Lunch from 11am – 2pm. Or dinner from 5pm – 9pm. 7 days of the week.

Williams Road, Paihia Mall, Paihia

Takeaways Order over the phone and pickup your favourite meal both at lunch and at dinner. Free local home delivery with orders over $25.00 Location In the bustling town of Paihia, King Wah is one of the most famous restaurants, bringing locals and tourists alike. Located on Williams Road, people are known to have even travelled especially to visit the King Wah establishment.

Seafood King Wah places seafood as their main focus, boasting the best supply of oysters in New Zealand. They offer different seafood options from mussels, scallops, king prawns, squid, just to name a few. They also have a whole selection of ‘Fresh Fish of the day’ options.

Fully Licensed and BYO As well as having an extensive beverage list, both alcoholic and non alcoholic, King Wah also has BYO wine available, for those looking to share some authentic cuisine over a few bottles of wine.

Note: Menu and prices are subject to change.

94

Cuisine At King Wah you have different dining options; indulge in their all you can eat buffet, experience the a la carte menu or grab food on the go. King Wah offers a huge variety of dishes that will suit even the fussiest of taste buds.

•

+64 9 402 7566

kingwahrestaurant.co.nz

2O YEARS IN BUSINESS

KING WAH CHINESE SEAFOOD RESTAURANT

“B r i n g Yo u r O w n C a t c h”

★

fam ily f r iendly rest au rant

★

b u f fe t o r a l a c a r t e

Williams Road, Paihia Mall, Paihia | +64 9 402 7566 | kingwahrestaurant.co.nz

NORTHLAND

Chang Siam THAI FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER CULTURAL NIGHTS DESTINATION MUSICAL ENTERTAINMENT AUTHENTIC THAI BEERS AMBIENCE MONARCH GARDEN DELICIOUS MAGICAL SAUCES AUTHENTIC THAI CUISINE TAKEAWAYS

From the menu

Chang Siam Thai Restaurant is truly an authentic Thai dining experience like no other. Committed to using the freshest of locallyproduced ingredients, Chang Siam is run by Charles Timm and his son Christopher. Together, this family-run restaurant produces the finest of authentic Thai cuisine.

Entrées

History - Long recognised by locals that there were no authentic Thai Cuisine Restaurants in the Kerikeri or Waipapa areas, Chang Siam aims to be the best authentic Thai Restaurant not only in these areas, but to become a destination spot for all New Zealanders and travellers. It was in mid 2012 that Chang Siam was opened by local father and son combo Charles and Christopher Timm.

$7.90

Por Pia Tod 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce.

$7.90

Curry Gaeng Massaman (Beef only) Slow-cooked beef chunks in mild massaman curry with potato and onion.

$19.00

Menu - The menu at Chang Siam is extensive. It is peppered with real gems like the massaman curry, whole snapper in magical sauces, a flaming seafood dish and delicious Pad Thai. All dishes are presented with expertise and finesse, garnished with beautiful fruit and vegetable carvings.

Gaeng Dang a traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil

$19.00

Takeaways - Order over the phone and pickup your favrourite meal both for lunch and for dinner

Crying Tiger Grilled marinated beef rump steak, Thai style, served with a chilli lime sauce

Cultural Nights - If you’re looking for a night of musical entertainment, then Chang Siam is the place for you.

Friday nights have been established as ‘music nights’ where regular musician Diane Brown plays the harp, alongside a variety of other instruments. She also sings and has a repertoire from many countries and continents, leaving you entertained all night long. On Saturday nights professional pianist Dave Hallam entertains with his jazz and show tune extravaganza. Dave and Charles are also planning more diverse musical entertainment.

Stir-fry

B.B.Q Gai Tra Krai Char-grilled marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce $20.00

kerikerithai.co.nz

Pad Med Mamuang Himmapan Mild chilli jam sauce, topped with roasted cashews

$19.00

Pad Kra Tiem Prik Tai Dum Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion

$19.00

Samui Duck Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil served in a whole young coconut

$25.00

Salmon Special Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce with jasmine rice $25.00

Ambience - More than just an eatery, Chang Siam is an authentic Thai dining experience. The outside area is currently being developed into a large garden and features scented plants, some Thai specimens and a stunning Monarch garden.

248 Waipapa Road, Kerikeri, Bay of Islands, Northland

$20.00

Chefs Specials

Beverages - Boasting an extensive drinks list, Chang Siam has a selection of sparkling wines and champagnes as well as a great wine list. If dessert wines are your kryptonite, try the Trinity Hill Viognier or the Warres King Tawny Port.

96

Money Bag 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce.

Marina Volcano Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambe)

•

+64 9 407 8424

•

Bartercard accepted

$25.00

PROUD TO BE KERIKERI’S ONLY AUTHENTIC THAI RESTAURANT COMMITTED TO USING FRESH AND LOCALLY-PRODUCED PRODUCT Phone us on 09 407 THAI (8424) to make a booking or visit kerikerithai.co.nz

Dining out in the

Provinces

Hamilton / Taupo / Hawkes Bay

100 Bistro Lago 102 Ten Twenty Four

driven by

corporatecabs.co.nz

Pamper your partner on a journey of pure indulgence and first-class style that’s sure to eclipse any date you’ve had before. Inflite Charters takes you on a scenic helicopter flight over beautiful Taupo, followed by a delicious lunch in Bistro Lago.

Highlights: • Elevate your senses as you take to the skies on an exhilarating flight along the lake foreshore, over the boat harbour, before following the mighty Waikato River and Huka Falls.

• Experience enchanting close-up views of the Wairakei Geothermal region and hot pools.

• Plus take in the sights of New Zealand’s largest lake created by the

world’s most extreme eruption in the past 5,000 years. On a clear day, the views further south to the volcanoes of the World Heritage Tongariro National Park will leave you in awe.

• Then get ready for the entrance of a lifetime as your flight lands at the Hilton Lake Taupo, before sitting down to savour a carefully crafted lunch accompanied by five-star service at their renowned Bistro Lago.

0800-435-488 or +64 7 377 8805 | Taupo@inflitecharters.com | www.infliteexperiences.co.nz

TAUPO

Bistro Lago Located at the stunning Hilton Lake Taupo with superb views and an exclusive menu created by executive chef Gareth Stewart, a memorable experience awaits you at the elegant Bistro Lago. Absorb the ambience created by the restaurants unique décor with welcoming open fires, and leather furnishings, or dine outside on the sweeping balconies to enjoy the spectacular views. The restaurant is dedicated to showcase the culinary feasts this central region is renowned for by serving tempting, fresh and creative dishes. The seasonally changing menu has an emphasis on quality and where possible locally sourced ingredients which include Taupo beef carpaccio and citrus cured Ora King salmon. Guests can absorb the ambience created by the Bistro’s unique decor with welcoming open fires and leather furnishings in winter or dine outside in summer on the sweeping balconies. Complement your lunch or dinner with a selection of the wine list and finish of your dinner with one of the delectable desserts.

From the menu Entrees Sweet Corn Risotto smoked chilli butter, blackened corn, parmesan

$19.00

Citrus Cured Ora King Salmon smoky egg, salmon caviar, baby cucumber

$20.00

Classic Caesar Salad slow cooked egg, garlic croutons, pancetta, anchovy

$22.00

Taupo Beef Carpaccio mirin dressing, wasabi cream, pickled mushroom

$22.00

Slow Cooked Lamb Belly green harissa, yoghurt dressing, jou jou bread

$24.00

Marinated Kingfish coconut, heirloom tomato, coriander, chilli $26.00

Mains Fish and Chips tempura prawns, tartare sauce

$34.00

Pan-fried Market Fish surfer clams, chowder, bacon, buttered leeks

$35.00

Free Range Chicken Breast sweet corn fritter, bacon butter, vine tomatoes

$36.00

Lamb Rump Summer beans, garden peas, Jersey Benne potato, feta

$38.00

Pork Belly eggplant puree, raw fennel, Atlantic scallops, sherry vinegar caramel

$39.00

Wakanui Beef Scotch Fillet red wine shallot butter, watercress $39.50 Taupo Beef Eye Fillet scampi hollandaise, kale chips, tarragon jus

$45.00

Sides Butter Lettuce pickled cucumber, radish, ranch dressing $8.00 Skinny Fries salt and pepper spice

$8.00

Whipped Potato cream, chives

$8.00

Seared Broccolini garlic, lemon

$8.00

Cauliflower and Cheese Gratin

$8.00 Note: Menu and prices are subject to change.

100

80-100 Napier Taupo, Taupo • +64 7 376 2319

bistrolago.co.nz

•

email@bistrolago.co.nz

Bar: Open 8am until late. Restaurant: Breakfast: 7am-11am, Lunch: 12pm-3pm, Dinner: 5.30pm-9pm | bistrolago.co.nz

HAWKE’S BAY

Ten Twenty Four Located on Pakowhai Road just out of Hastings, Ten Twenty Four is the Bay’s best kept secret. The restaurant hosts a spacious dining area opening up to large courtyard, half-filled with flowering potted plants and flat crop-fields all around.

Its rustic setting is part Dutch colonial and part Hacienda which perfectly complements the beautiful country dining on offer. Each day, a new menu is designed that is full of flavour and unlikely to disappoint. Owner and Chef Kent Baddeley creates the menu based on what produce is on offer, from succulent game pheasant breast to shaved duck foie gras. These classic dishes are placed alongside more inventive offerings such as guacamole ice cream served with coconut sorbet. Ten Twenty Four follows in the footsteps of great European restaurants that are hidden away in provincial areas and only found by those who know where to go. Its private nature encourages guests to seek it out and its quality food ensures the restaurant is always thriving. The staff are well-versed in the ever-changing menu and matching wine, ensuring the service lives up to the cuisine. Not to be missed next time you’re in Hawke’s Bay, Ten Twenty Four is country dining at it’s finest with beautiful produce dictating a masterful menu.

From the menu Entree $15.00 / Mains $27.50 / Dessert $14.00 / Sides $7.00 Post Dessert $6.00 / Cheese $15.00 Surprise Degustation Luncheon 3 course $45.00, 5 course $55.00 River & Ocean

Winter gazpacho /oyster soft shell crab / seabed oysters fresh shucked Grilled smoked eel / smoked jazz apple koura / verbenna white chocolate Gurnard roasted in soy / green aloe noodles

Farm Smoked pig cheek / yucca syrup Cured pork loin / lardo / crayfish Venison shortloin / crushed mint sheeps yoghurt

Kentagrarian Kalette reversed risotio / japanese sauce Cabbage mille fuielle / red cabbage Kim chee jerusalem artichoke / cous cous risotto Sides Warmhand picked greens / rocket essence / orange blossom honey Steamed organic carrots / parmagiana / coriander juice Crushed potatoes / elephant garlic confit / river grove evo / olive dust

Dessert Black cardamon sorbet / cardamon tuille chocolate brulee / chocolate Bread tamarillo poached in cassis / gingerbread Post Dessert 1024 truffles kenté bar

Note: Menu and prices are subject to change.

102

1024 Pakowhai Road, Hastings, Hawkes Bay

tentwentyfour.org

•

+64 6 870 6446

TEN TWENTY FOUR

LICENSED RESTAURANT & DREAM MAKERS

Petit Lyon Goes Country This is the east coast & this is our food A new & fresh approach to modern country dining This is who we are and who we want to be Kent Baddeley, Samuel Baddeley & Tom Nancarrow That “Pakowhaishire” Frame Of Mind Appellation East Coast: Poverty Bay / Hawke’s Bay / Wairarapa 1024 Pakowhai Road / Pakowhaishire / Hawkes Bay

Dining out in

Wellington

106 108 110 112 114

Dockside Restaurant & Bar Dragonfly Chameleon Zibibbo Apachè

driven by

corporatecabs.co.nz

Eisch Stemware.

Where wine is best defined.

“Wine is much more than a drink. Wine tells stories that connect to our emotions and which, with every sip, takes you into the world of the vintners, the terroir and the grapes which created the wine.”

– Eberhard Eisch

WELLINGTON

Dockside Restaurant and Bar From the menu

With one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront. Dockside Restaurant and Bar on Queen’s Wharf is one of Wellington’s most diverse venues. Housed in a historic waterfront shed, Dockside enjoys stunning views from every aspect, with a maritime theme throughout. Dockside offers a largely seafood based menu, focusing on the best of what New Zealand has to offer. The menu changes daily and has an emphasis on the best, freshest produce, providing even the most regular customers with new choices and the latest catch. Dockside’s Chef Marie Penny has now added a 6 course tasting menu, expertly partnered with wine for just $129 per person. With the choice between 3 bar areas; the waterside deck, inside bar and the portable outside bar, Dockside also boasts a private dining room within the restaurant which comfortably holds 18 seated or hire the entire upstairs restaurant space to seat up to 100 people.

So whatever the occasion, an after work drink, a special event or a romantic evening for two, Dockside has you covered. With views that are incredible, service that’s impeccable and menus that are mouth watering, what could go wrong?

Entrees Grilled Prawns goat’s curd tortellini, caramel butter, lemon, currants

$21.00

Slow Cooked Pork Belly cashews, apple, beetroot & celeriac remoulade

$19.00

Twice Baked Parmesan Soufflé hazelnuts, pear, wild rocket, balsamic $18.50 Bluff Oysters

per ½ dozen $29.00 per dozen $55.00

Seared Scampi fried calamari, togarashi mayo, lychee, coriander, dashi $23.00

Mains Confit Duck Leg pinot noir reduction, ancient grains, dried cranberries & orange

$38.00

Pan Roasted Salmon sesame praline, broccoli, green beans, sweet tahini & tamari dressing

$35.00

Spring Lamb Shoulder courgette baba ganoush, pomegranate, feta, pine nuts, braised carrot

$34.00

Pan Roasted Market Fish sweetcorn fritter, roasted cherry tomatoes, basil, wild rocket pesto

$34.00

Beer Battered or Crumbed Market Fish & Chips $29.00 add: Prawns (2) $5.50 Oysters (2) $10.00 Scampi (2) $12.00 House slaw $3.50

Desserts Chocolate Torte espresso mascarpone, raspberry textures, salted caramel

$16.00

Strawberries hokey pokey gelato, sweet sherry, brown sugar meringues

$16.00

Lemon Meringue Pie almond praline, fried rosemary, mango gel $16.00 Poached Stone Fruits lychee & blueberries, vanilla panna cotta, shortbread Two Scoops of Vanilla Gelato salted caramel

$16.00 $9.00

Note: Menu and prices are subject to change.

106

Shed 3, Queens Wharf, Wellington

•

+64 4 499 9900

docksidenz.com

Shed 3, Queens Wharf, Wellington | +64 4 499 9900 | docksidenz.com

WELLINGTON

Dragonfly Located on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later.

From the menu Entrees Chicken and Coriander Dumplings with fresh ginger, crushed chilli and spring onion

$16.00

Nori Squid honey comb squid with spiced roasted nori, sea salt, sesame seed and sriracha mayonnaise

$15.00

Lettuce Cups shitake mushroom san choi bao with baby cos leaves, tofu, spring onion, peanut and ginger

$16.00

Spicy Three Cheese Parcels withbasil, smoked chili, peanut and plum sauce

$16.00

Steamed Prawn Shumai with water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy

$16.00

Main Red Duck Curry five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots

$35.00

Twice Cooked Pork Belly broccoli shoots, water chestnuts, cloud mushrooms and black bean rice wine sauce

$32.00

Wakanui Beef Short Rib slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, peanut and snow pea slaw

$36.00

Wok Tossed Noodles with marinated char grilled prawns, Chinese sausage, gai lan, chilli and XO sauce

$29.00

Lemongrass Chicken with shitake mushroom, potato, beans with green tea, dried chilli, puffed rice, palm sugar–soy caramel and kaffir lime leaf

$29.00

Desserts Black Doris Plum Sago coconut milk and sago pearls with anise sorbet, candied basil leaves and young coconut

$16.00

Lemongrass Steamed Pudding banana and lemongrass steamed pudding with pandan and lime curd, pistachio crisp and coconut gelato

$15.00

Dark Chocolate Mousse with chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff $16.00 Brulee lychee and fresh lemongrass infused organic creme brulee with black and white sesame seed madeleines

$16.00 Note: Menu and prices are subject to change.

108

70 Courtenay Place, Wellington, 6011

•

dragon-fly.co.nz

+64 4 8033995

•

dine@dragon-fly.co.nz

asian dining lounge

OPEN MON - SAT 4.30PM UNTIL LATE | DRAGON-FLY.CO.NZ

WELLINGTON

Chameleon Restaurant Chameleon Restaurant has long been an innovative part of the Wellington dining scene, specialising in presenting quality New Zealand cuisine with flair, to both visitors to the capital and local diners. Headed by Chef Paul Limacher, his enthusiasm for food, where he focuses his passion into creating innovative, flavoursome dishes with gusto, is almost equalled by his love of Wellington, claiming it as his favourite city in the world. “It’s all here - a cosmopolitan feel, compact charm and real vibrancy, yet with a playground of mountains and coastline just minutes away.” The innovative dinner menu allows diners to sample a collection of their favourite taste indulgences.

Business lunch is now available Monday to Friday from 12pm to 2pm. The prix fixe item of the day will be combined with any side from the menu and coffee or tea for a special price of $29 per person. Chameleon Restaurant is located on the ground floor of InterContinental Wellington; delivering the 5-star service of the global brand.

From the menu All individual seasonal plates are portioned between starter and main sizes 1 course $26 • 2 course $50 • 3 course $70 • 4 course $80

From the Farm Truffle-crusted lamb rack sweetbreads, tarragon mustard mash, pickled baby beetroot Three pepper venison loin with beetroot horseradish, celeriac remoulade Aged beef tenderloin with soy braised mushroom, roast parsnip, wasabi mayo Pulled pork with truffled leek liaison, parmesan. smoked mash, egg yolk confit, jus Duck breast twice-coo ed with wlld mushrooms, celeriac. caullflower, bacon & truffle butter

Plates from the sea Kingfish three ways kingfish tartare, kingfish & prawn sausage, hotsmoked & peppered kingfish Paradise prawns pickled vegetables, sriracha mayo, krupuk New Zealand scallops with tofu, apple, raisin, caper, yuzukoshõ Oyster & tuatua risotto herbed mascarpone, parmesan, spring onion Akaroa salmon hot-smoked with spinach, vine tomatoes, sorrel pesto, port wine shallots Roast snapper with tarragon & gruyere crust remoulade, truffled potato, tomato vinagrette

Vegetarian plates Spaghetti alla puttanesca with olives. garlic, capers. ltallian parsley, smoked tomato sauce Pumpkin & parmesan risotto, sage, pine nuts, brown butter spiced noodles, kimchi, daikon cones, chilli paste Falafel pickled carrot salad, marinated artichoke, minted goat yoghurt

Note: Menu and prices are subject to change.

110

2 Grey Street, Wellington

•

+64 4 495 7841

chameleonrestaurant.co.nz

flavours of winter

WELLINGTON

Zibbibo Zibibbo, the creation of Michelin-star rated Chef Adam Newell, first opened in 2000 and is highly regarded within the Wellington dining scene. The 85 seat restaurant has an emphasis on Mediterranean-style food, with a Spanish leaning, underlined by strong classic French culinary techniques. The kitchen uses fresh local ingredients with much of the seasonal produce grown on the family’s Wairarapa farm & olive grove. Zibibbo has a lively and timeless atmosphere with its open kitchen, large rotisserie and wood-fired oven. The friendly and professional staff strive to make every dining experience one to remember. A $55 three course Pre-Fixe set menu is available all week for early diners and the Wellington famous $40 Rotisserie set menu available on Sundays, which features a roast with sides and matched dessert. Zibibbo Bar is a stylish space to enjoy a cocktail and a bite from the tapas menu, especially the flagship shared tapas platter. Zibibbo Restaurant and Bar is an absolute must-try in Wellington. Restaurant open for lunch on Friday and seven nights from 5.30pm.

Open outside of these hours by request.

During Wellington On A Plate, in August, the restaurant is open for lunch Monday to Friday and dinner seven nights.

The bar opens daily at 4pm.

From the menu Starters Zibibbo Tapas Platter to share House specialty

$38.00

Wood-fired Pizza Bread Rosemary, Caramelised onion, porcini + truffle cream

$14.50

Pork and Pistachio Terrine Duck liver parfait, rhubarb gel, marmalade bread (can be GF)

$18.00

Roasted fresh figs , Parma ham, Gorgonzola mascarpone, hazelnut (GF)

$18.00

Pizza From Our Wood-Fired Oven Wood-roasted tomatoes, mozzarella, fresh basil, Zibibbo EVOO $24.00 Braised beef cheek, caramelized onion, Kahurangi blue, walnut $24.00 Ora king salmon, beetroot, goats cheese, preserved fig

$24.00

Spicy sausage, anchovy, roasted chilli, oregano, slow cooked garlic $24.00 Rotisserie chicken, four cheese sauce, griddled artichoke, smoked portobello mushroom, Zibibbo porcini oil

$24.00

Design your own pizza - four ingredients

$25.00

Mains Wood-Roasted Duck Leg Baby beetroot, goats cheese, roast parsnips, red wine jus (GF)

$36.00

Slow Cooked Free-Range Pork Belly Roasted pumpkin, garlic cream, red wine jus (GF)

$33.00

Wairarapa Lamb Spiced lentils, saffron labne, salsa verde (GF)

$ 35.00

Pan-roasted Market Fish Macadamia, honeyed carrot, mandarin, slow-braised fennel, lime + apple salsa verje (GF)

$33.00

12-hour Braised Beef Cheek Wild mushrooms, caramelised pearl onion, Bourguignon sauce

$35.00

Ricotta & Walnut Ravioli Roasted grapes, Jerusalem artichoke, roasted beetroot, buttered capers, beurre noisette $29.00

Note: Menu and prices are subject to change.

112

25 Taranaki Street, Wellington, NZ • +64 4 385 6650 • dine@zibibbo.co.nz

zibibbo.co.nz

“Wellington on a Plate – Best Menu 2015”, “Entertainment Guide People’s Choice – Best Contemporary Dining 2015/2016”.

25 Taranaki Street, Wellington • +64 4 385 6650 • zibbibo.co.nz

WELLINGTON

Apachè Through a Vietnamese and French collaboration, the APACHE menu explores the best of Chef Le’s modern inspiration.

The menu is designed to excite not only your tastes buds, but table conversation also, as the contemporary twists on the traditional begin to excite your belly and mind. Using local, organic and gluten free products where possible, his Wellington ‘new-comer’ looks towards the fresh & healthy Vietnamese cuisine to fuel Wellingtons bustling lifestyle. The name APACHE comes from the nickname of a female guerrilla sniper from the Vietnam war and roughly translates to ‘hooligans.’ The restaurant demonstrates a modern take on popular Northern Vietnamese hawker street food, with a touch of French influence. Using Angus beef, free range pork, chicken and eggs, the menu balances the 5 fundamental Vietnamese flavours: spicy, sour, bitter, salty and sweet. All their dishes, both small and large are designed to be shared and enjoyed with many like the busy streets of Hanoi. For large bookings (10 or more people) APACHE offer banquet menus, which are a selection of current house favorites. The drinks menu has been carefully selected from their favourite local breweries, to the best of local wineries. They invite you to ask your waitress for the best combination for your night in at APACHE.

From the menu Small Imperial Fresh Rolls Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy $12.00 Croquette De Camembert Toasted walnuts, pears, watercress, vincotto

$13.00

Popcorn Chicken Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo

$15.00

Imperial Fried Rolls Pan-fried rice paper filled with minced pork shoulder, black cloud mushrooms, coriander, sweet & sour nuoc cham, peanuts

$16.00

Big Papaya Salad Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, spicy mandarin-soy, crispy shallots Add rare seared Angus beef fillet $8.00

$19.00

Bang Bang Chicken Salad Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

$25.00

Spinning Pig Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling

$27.00

Poulet Au Caramel Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leaves

$28.00

Floating Market Slow poached king salmon fillets in an orange coconut curry, green banana, cherry tomatoes, green beans, tamarind, kaffir lime, shallots

$30.00

Boeuf Bourguignon Slow cooked Waikanui grain fed beef cheeks, perlas potatoes, broad beans, salted rice wine, cassia, star anise, smoked annatto, braised ginger, garlic crisp $31.00 Dessert Black Rice Pudding Black rice, brulee mango, vanilla, coconut broth

$11.00

Broken Leaves Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs

$13.00

Note: Menu and prices are subject to change.

114

122 Wakefield Street, Te Aro, Wellington, NZ • +64 4 499 2999 • eat@apache.kiwi

apache.kiwi

apac

12 2 WA K E F I E L D S T R E E T, W E L L I N G TO N EAT@APAC HE.KIWI • +64 4 499 2999 • APAC HE.KIWI

apache new1.indd 59

8/06/16 4:24 PM

Dining out in

Christchurch

118 King of Snake 120 Chinwag 122 Mexicanos

driven by

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Every Harwood Hall vintage begins here...

...and ends here.

Winemakers Digger Hennessy and Corey Hall have been sharing their love of wine for a long time. For each variety, they select fruit from the region where it attains its finest expression.

From this, they craft pure, fruit-driven wines that are true to their origins.

H A N DCR A F T E D W I N E S BY DIG GER & COR EY

CHRISTCHURCH

King Of Snake From the menu

King of Snake is nothing but slick sophistication, it brings a new level of Asian dining to Christchurch. A timeless paean to Southeast Asian sensuality, King of Snake titillates Christchurch’s Victoria Street precinct which is rich in textures and visuals in a casual, sexy atmosphere.

Busy most nights of the week bookings are advised. This bustling atmosphere with its cool, dark interior, interesting wallpaper, various seating options, great bar and terrific food leaves you with a completely satisfying dining experience that you will make you want to come back for more. Food offerings are modern Thai. Moving away from your usual Thai food, this will be a totally new experience.

The extensive menu is replete with fresh options and innovative twists on Thai classics. While it’s cocktails are a large part of why King of Snake has gained a cult-like following, the restaurant’s wine list offers up a pleasantly affordable selection, alongside bottles that might be reserved for those occasions when a ‘splurge’ is in order. Expect fast-paced, high-energy casual dining that’s tailored to please everyone, whether a large group or a couple on a date.

To Start Sichuan fried tofu, spicy coriander salad and red dragon sauce

$18.50

V Fried rice balls, lime cream

$11.50

Sticky beef wontons

(3) $12.50 (5) $20.50

Roasted rice cakes

$13.50

Sung choi bao of pork

$23.50

Mains Oysters - Freshly shucked oyster (variety subject to availability. min 3 per order) natural/nashi pear and black pepper vinaigrette each $5.50 GFO Hairy oyster (variety subject to availablility) wrap with wasabi

$8.00

Steamed Marlborough Tua Tua with house made XO sauce GFO $26.50 Mandarin marinated yellow fin tuna and grated coconut salad $28.50 Crispy Squid with garlic and peppercorns

$18.50

Crispy pork belly, plum sauce and sichaun pickled cucumber

$16.50

Stir fried chilli prawns

$34.50

Steamed Marlborough Tua Tua with house made XO sauce

$26.50

Fresh seafood salad with green mango, curry dressing

$28.50

Crispy pressed half duck with caramelized mandarin sauce

$42.50

Kung Pao chicken Sichuan peppercorns, heavenly facing chillies and peanuts

$26.50

Sticky beef rib, Peking wong bok

$30.50

Penang curry of beef cheeks with green beans and fish crackling $34.50 Bo ssäm – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo

$27.50

Yellow curry of pumpkin, mushroom, herbs and cashew nuts

$30.00

Note: Menu and prices are subject to change.

118

145 Victoria Street, Christchurch

•

+64 3 365 7363

kingofsnake.co.nz

•

info@kingofsnake.co.nz

“Hit the mark ”

London Evening Standard

“A sensual backdrop ”

UK Daily Telegraph

“Restaurant of the year ” Zest 2014

KING OF SNAKE | 145 Victoria Street | 0064 3 365 7363 www.kingofsnake.co.nz | info@kingofsnake.co.nz

CHRISTCHURCH

Chinwag From the menu

Chinwag is an icon of the Christchurch Restaurant Scene and sets the standard upon which other Thai restaurants are measured. Follow the garlic, galangal and lemongrass aromas along Victoria Street and the fragrant scents will lead you directly to the door. Chinwag is home to authentic, fresh Thai cuisine. Choose whether to sit in the very large dining area, or prop yourself up at the elongated bar for an exotic afternoon cocktail and a few appetisers. When the sun is shining the large outdoor area complete with high leaners is a relaxing place to let the day slip away and enjoy the company that surrounds you and in the evenings the warm heaters make it a buzzy place to settle in for a fun dining experience.

Their menu ranges from open-grill street food to the elegance of Thailand’s oldest traditions. The staff are friendly, welcoming, gorgeous and attentive and will help you to enjoy a memorable journey through this exotic culinary landscape. We suggest ordering the Fire grilled Tuna, unique and always cooked to perfection this is always a standout dish as well as the Caramelised pork hock let’s just say the chef is a pro at achieving the right balance of caramelisation and a spice in this dish.

Small Bites Spinach leaf with quail egg, caramelized coconut salad

$6.00

Spinach leaf with smoked salmon, galangal and salmon roe

$6.00

Hot & Sour Soup with prawn

$6.00

Pork Wontons with pickled garlic sauce (4)

$14.00

Spicy fried chicken Thai Roti (3)

$18.50

Marinated chicken wings with sweet chilli

$15.00

Mains Larb of Chicken, fried rice balls

$22.50

Green mango salad with sweet pork

$24.50

Fire grilled venison salad, toasted rice powder

$28.50

Yellow curry of pumpkin, mushrooms, herbs & cashew nuts

$26.50

Mussaman curry of Maryland chicken, potato and onion

$33.00

Wok fried scallops and fish with green beans and lemongrass

$35.00

Pineapple curry of pork cheeks, basil, crispy pork

$31.50

Red curry of duck and cherry tomatoes

$36.50

Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic

$33.00

Market fish, green curry cooked in banana leaf over hot coals

$32.00

Wok fried Peking duck with cashew nuts, bean sprouts and chilli (DF)

$36.50

Wok fried scallops and fish with green beans and lemongrass (DF) (GF)

$35.00

Note: Menu and prices are subject to change.

120

104 Victoria Street, Christchurch

•

+64 3 366 4544

chinwageathai.co.nz

•

info@chinwageathai.co.nz

THAI COOKED - KIWI OWNED

FINALIST CUISINE NZ RESTAURANT OF THE YEAR

We invite you to enjoy your journey through this exotic culinary landscape.

0064 3 366 4544 | 104 Victoria Street info@chinwageathai.co.nz | www.chinwageathai.co.nz

CHRISTCHURCH

Mexicanos From the menu

If you haven’t already heard of Mexicano’s, you soon will. This newly opened Mexican Restaurant & Bar is the best, most fun, most authentic Mexican in Christchurch. Located on Victoria Street, you might easily miss it if it weren’t for the smell of fresh tortillas and the sound of happy customers ordering seconds.

With its industrial-influenced interior (light fixtures made from old nails, broken glass chandeliers and street art style mural), friendly staff and Day of the Dead themed deco, you can’t go wrong with Mexicano’s.

Their menu boasts a wide range of both food and drink, from sangria to tequila and braised beef quesadillas to black bean burritos, there will be something to satisfy everyone’s needs. The meals can be modified according to your taste and are best when shared with friends and family. Feeling adventurous? The staff are more than happy to kick up the spice levels of any meal – definitely not for the faint hearted! If you’re looking for a new twist on Mexican dining or a few casual margaritas, then Mexicano’s is the place to be and you’d be crazy to miss it. Open every day of the week this unique spot also offers brunch! Open every day of the week this unique spot lends itself to a casual drink and also offers brunch. Get amongst and get involved, for a good time!

To Start Vegetable ceviche tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips

$12.00

Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17.00 Mexicano’s fried chicken

$16.00

Tacos Adobo chicken, hand hacked guacamole, pickled mango

$8.00

Cumin battered market fish, salsa mojito, coriander

$8.00

Pulled pork, fire grilled pineapple, charred spring onion crema

$8.00

Fire grilled garlic mushrooms, queso fresco, onions,black beans, chipotle & almonds

$6.00

Mains Crispy fried oyster torta (3), watercress, smoked oyster crema

$18.00

Fire grilled chorizo torta (3), peppers and garlic

$16.00

Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho

$25.00

Pork hock, new style salsa verde & corn crema

$29.00

Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole

$27.00

Tikin xik-grilled market fish, squid and prawns, melon salad

$28.00

Sautéed seasonal vegetables, black olive, toasted seeds & nuts, Queso

$8.00

Dessert Popcorn sundae with organic banana & salted caramel ice cream, $12.00 Mexican chocolate sauce & caramel popcorn

Note: Menu and prices are subject to change.

122

131 Victoria Street, Christchurch

•

+64 3 365 5330

mexicanos.co.nz

“CHRISTCHURCH’S BEST LATINO/MEXICAN RESTAURANT” - AVENUES MAGAZINE

NAMED IN THE TOP TEN BEST BARS IN CHRISTCHURCH “TDL is a little corner of Christchurch where style, opulence and service coincide for a great night out and wicked cocktails” - The Press

Mexicano’s

The Dirty Land

Open 11.30-late 7 days a week | P (03) 365 5330 hola@mexicanos.co.nz | www.mexicanos.co.nz

Open 4pm-late 7 days a week | P (03) 365 5340 hola@mexicanos.co.nz | www.mexicanos.co.nz

131 Victoria Street, Christchurch, New Zealand

Dining out in

Queenstown

126 128 130 132 134 136 138

Eichardt’s No5 Church Lane The Cow Millbrook Lombardi at Hotel St. Moritz My Thai Mantra Indian

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QUEENSTOWN

Eichardt’s From the menu

Welcoming, stylish, and in an exceedingly prominent lakefront hotspot, Queenstown’s Eichardt’s Private Hotel & Bar offers a smart and tasteful setting for sampling mouth-watering creations and timeless cocktails. As a Queenstown icon, it has an authentic atmosphere, history and ambience unlike anywhere else in the world. Eichardt’s unique lunch, tapas and breakfast menus boast the freshest and most organic produce sourced from the very best local growers, and are served with a personal flourish and gracious service for one to unwind by the restaurant’s cozy fireplace, enjoy premium cocktails and some of the areas very finest cuisine. The stunning Queenstown hotel offers accommodation in five luxurious suites with an additional four lakefront apartments. The third offering of luxury accommodation in Queenstown is The Residence – a private villa located on an elevated position with magnificent views over Queenstown Bay over to Queenstown Gardens and the Remarkables mountain range. Coming in spring, the latest addition to the Eichardt’s Collection – The Penthouse, touted to be one of the finest lodgings in New Zealand.

Tapas 3pm till late Eichardt’s legendary seafood chowder (individual tapas portion) $11.00 Bluff oysters in lemon, shallot & avocado oil dressing.

3 or ½ doz

$15.00/$28.00

Wild game terrine, sourdough toasts, homemade pickles & relish $11.00 Grilled bruschetta of local wild mushrooms, thyme & feta (v) $11.50 Harissa-marinated Cardrona merino lamb cheeks, hummus, slaw $12.00 Fried halloumi, marinated courgette, smoked tomato sauce (v)

$11.00

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.00 Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts

$11.00

Calamari in squid-ink tempura batter, lemon aioli, wild watercress

$11.50

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps

$12.00

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese (v)

$11.00

Eichardt’s hand-cut chips, olive salt, roast garlic aioli (v)

$7.50

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah (v)

$7.50

Sweet Tapas Profiteroles with vanilla cream, chocolate & salted caramel sauce (v)

$12.00

Feijoa & almond cake, vanilla custard, blackcurrant ice-cream (v) $12.00 Petit fours: the day’s selection of macaroons/chocolates/sweet treats $11.00 Local cheese with our homemade crackers and relishes; choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue (v)

$9.00

Note: Menu and prices are subject to change.

126

Marine Parade, Queenstown

•

+64 3 441 0450

eichardts.com

•

stay@eichardts.com

MARINE PARADE, QUEENSTOWN, 9348, NEW ZEALAND | +64 3 441 0450 | STAY@EICHARDTS.COM | EICHARDTS.COM

QUEENSTOWN

No5 Church Lane No5 Church Lane is renowned for its world-class cocktail list, unsurpassable service and outstanding locally-sourced Mediterranean style cuisine. For discerning drinkers in Queenstown No5 is a bar with a difference. Whether a local or just here for a quick visit the team at No5 is ready to satisfy the taste buds with delicious cocktails, fine champagnes, carefully selected local and international wines and some of the tastiest dishes in Queenstown. The stylish bar is renowned for its signature cocktails, delicately designed by the team of expert bartenders using the finest spirits, locally-produced mixers and ingredients.

With a chic yet casual flair, No5 also offers a premium spirit selection and an array of boutique New Zealand artisan beers. The extensive wine list offers a range of carefully selected local and international award winning wines with a focus on the world-renowned Central Otago wine region. No5 Church Lane is open daily from 7:30am till late, offering outstanding local produce prepared with a Mediterranean twist, an excellent choice of Central Otago and international wines, and exquisite cocktails.

From the menu Dinner Menu Light Bites For a quick snack or while you wait House sourdough breads and Cairnmuir olive oil Warm olives marinated with chili and preserved lemon Smoked salmon with dill cream and rye toasts

$7.00 $9.00 $9.00

To Share (or Not) Grilled bruschetta, roast pumpkin, feta, kale crisps

$15.00/$26.00

Fjordland venison & pinot noir pate, rhubarb relish, spiced wine jelly

$16.00/$28.00

Bluff blue cod smoked fishcakes, pea & tarragon puree, $16.00/$28.00 remoulade Chargrilled Cardrona lamb ribs, harissa, babaganoush, cumin yogurt

$17.00/$30.00

Pear, blue cheese, celery & walnut salad, honey mustard dressing

$16.00/$28.00

Roast beetroot falafel, courgette, chevre cheese, dressed greens

$15.00/$26.00

Hereford beef burger, Glenroy cheddar, seeded mustard, tomato relish,lettuce, tomato, served with hand-cut chips and sundried tomato aioli

$26.00

Homemade wild boar sausage, polenta fritters, smoked tomato salsa

$17.00/$30.00

Gnocchi, tomato & Otago saffron sauce, sheep’s cheese, olives, capers

$16.00/$28.00

Wakanui Blue sirloin steak (300g), chips, mustard jus with blue cheese sauce or paprika & herb butter

$38.00

Note: Menu and prices are subject to change.

128

3-5 Church Lane, Queenstown 9438, New Zealand

no5churchlane.com

•

+64 3 450 2166

•

info@no5churchlane.co.nz

3-5 CHURCH LANE, QUEENSTOWN 9438 | +64 3 441 0004 | INFO@NO5CHURCHLANE.CO.NZ

| NO5CHURCHLANE.COM

QUEENSTOWN

The Cow As one of the liveliest spots in Queenstown, The Cow is a must visit restaurant. It was first opened in 1976 and to this day, they serve the same menu of delicious hand rolled pizza and spaghetti dishes, hot soups, home made breads and salads. As the old saying goes, ‘if it aint broke, don’t fix it!’ As an institution that serves food to visitors from around the world and to their loyal local customers, The Cow has a winning combination of delicious food and welcoming atmosphere, which keeps the diners coming back again and again.

As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic baking and pizzas cooking. Tucked away in the appropriately named Cow Lane in Queenstown, The Cow has a roaring fireplace inside; perfect for those chilly Queenstown days and evenings. The Cow has two locations; in Queenstown and in Wanaka, both garnering successful reputations and are places not to be missed! We recommend trying their famous garlic bread, it really is the most satisfying post-mountain belly warmer.

From the menu Spaghetti Napolatana chunky tomatoes and basil sauce

$22.90

Chicken Livers for connoisseurs

$23.90

Mushroom with cream and cheese

$22.90

Bolognese a Cow specialty made In rich meat sauce

$21.90

Di Pollo chicken, ham, mushrooms, chilies – hot and spicy $23.90 Seafood fish pieces, prawns, mussels in a white wine sauce $25.90

Pizzas Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoes 11 inches $24.90 and herbs 14 inches $33.90 Pepperoni variety of pepperoni, tomato and onions

11 inches $22.90 14 inches $31.90

Potofino bacon, mushrooms, prawns

11 inches $22.90 14 inches $31.90

Vegetarian Annie every available vegetable

11 inches $22.90 14 inches $31.90

Seafood Supreme Fish pieces, prawns and mussels

11 inches $23.90 14 inches $32.90 Extras Pineapple $2.00 Olives $3.00 Anchovies $2.00 Capers $2.00 Jalapenos $2.00

Sides Green Salad with house dressing

$8.00

Homemade Bread

$7.50

Homemade Bread with garlic

$8.50

Zuppa homemade soup made daily, served with our special slice of wholemeal bread

$10.50

Note: Menu and prices are subject to change.

130

Cow Lane, Queenstown

•

+64 3 442 8588

•

Post Office Lane, Wanaka

thecowrestaurant.co.nz

•

+64 3 443 4269

•

cowrest@xtra.co.nz

THE COW PIZZA & SPAGHETTI HOUSE

Locally Owned & Operated. Open 7 days. Fully licensed with extensive wine list & BYO. thecowrestaurant.co.nz

QUEENSTOWN

Millbrook Resort From casual fare to contemporary cuisine, Millbrook is home to some of Queenstown’s best restaurants.

The Millhouse Restaurant, the signature dining venue of the resort, provides a friendly, relaxed environment in an enviable country setting. Brimming with character, the Millhouse Restaurant still holds the original wall from the old mill house, which operated when the resort was a wheat farm during the gold rush era. The Millhouse water wheel still works today and adds to the historic ambience.

Executive Chef for the resort, Andi Bozhiqi, was announced as one of the Beef + Lamb Ambassador for 2016.

With The Millhouse also having won the Beef + Lamb Excellence awards five years in a row, these two reasons alone are why you should dine at The Millhouse this year. Exquisite food and wine matched with creativity is the prefect recipe for a fabulous evening. His menu has many unique offerings such as Southland Venison and Cardrona Merino Lamb.

They only use the freshest local ingredients in their dishes and their menu changes seasonally to reflect not only the amazing produce they’ve sourced, but also the wines on their list. This ensures a perfect harmony of flavours with food and wine which is always their goal.

The roaring fire at the Millhouse evokes a romantic atmosphere in the winter, while al fresco dining by the millpond is an ideal way to spend a summer evening.

From the menu Entrees Baby beetroot and Goat Cheese Salad Calvados marinated baby beetroot, granny smith, hazelnut, witlof, celery sorbet, honey $21.00 & thyme roasted feijoa Tiger Prawn & Calamari Homemade semolina noodles, basil, beurre noisette, squid cracker, preserved lemon

$23.00

Wild Hare Loin & Confit Leg Tempura oyster mushroom, grapes, $24.00 daikon, 61,5°C egg yolk, almond & molasses jus Harmony Free Range Pork Belly Cauliflower & cheese, plum chutney, cashew & ponzu jus

$23.00

Mains Citrus Crusted Market Fish Confit garlic gnocchi, poached leek, labneh, lemon & crayfish bisque

$42.00

Reserve Beef Fillet Ox tongue, marrow crumbs, herbed mash, spring carrot and pine gel

$42.00

Cardrona Merino Lamb Rack & braised shoulder, pinenut emulsion, goat cheese fritters, green beans, potato foam & fig

$42.00

Southland Venison Loin Braised shank, sake marinated beetroot, spinach, pear, brussel sprout

$42.00

Desserts Poached Peach & Lavender Ice Cream Almond sponge, nougat, brandy snap and peach sorbet

$17.00

Sticky Date Pudding Blackcurrant sorbet & mousse, poppy seeds, $17.00 orange and caramel sauce Chocolate & Raspberry Assiette Alaska bomb, Pavlova, mousse & compote

$17.00

Member’s Spring Cup Strawberry Dessert Champagne mousse, lemon crème brûlée, pistachio short bread, fresh strawberries $17.00 & sorbet Sample menu only and is subject to seasonal changes.

Note: Menu and prices are subject to change.

132

0800 800 652

www.millbrook.co.nz/dining/millhouse

QUEENSTOWN

Lombardi at Hotel St Moritz With truly overwhelming views, Lombardi Restaurant within the St Moritz hotel of Queenstown is one in a million. It is a natural meeting place as guests and locals alike congregate in its beautifully designed environs. It is situated immediately adjacent to the hotel’s iconic lobby and gives views across Lake Wakatipu, The Remarkables, and to the township of Queenstown itself. This is the consummate backdrop to their superb New Zealand dining experience; The Bar, The Dining Room and The Library comprises this renowned restaurant, known for offering choices in different dining styles, moods and moments. With handsomely styled interiors, Lombardi has a lively open kitchen and wood-fired pizza; this of course brings in people from the cold chill and permeates the very essence of Queenstown. Lombardi also boasts a carefully crafted wine list that focuses on the famous Pinot Noir variety renowned in the Central Otago Region.

The menu also doesn’t disappoint with a vast menu aiming to please everyone’s taste buds.Serving breakfast from 6 am through to a la carte dinner each evening, Lombardi dining room is a popular choice for Queenstown locals and guests alike.

From the menu Entrees Free Range Crumbed Pork Belly cider apple puree, radish & fennel salad, pickled apple, crackling House-Made Cold Smoked Salmon crispy garlic & onions, squid ink mayonnaise, salmon caviar

$24.00

Soup Du Jour charred lombardi house-made bread

$16.00

Central Otago Rabbit Hot Pot jerusalem artichoke puree, dutch carrots, mint oil

$24.00

Ocean Plate tiger prawns, hot & cold smoked salmon, green lipped mussels, calamari, mussels royale, blue cod, octopus, fish cake, dips, pickled vegetables, lentil salad, lombardi house-made bread

$25.00

$56.00 (for 2)

Mains Duo Of Central Otago Lamb grilled cutlets, slow cooked pulled lamb, chargrilled pumpkin, lemon & mint israeli cous cous, pumpkin puree, pinot & rosemary jus

$37.00

Wild Fiordland Venison Loin maori potato gnocchi, sautéed broad beans & winter leaves, blue cheese sauce, pinot jus

$39.00

Canterbury Duck Breast confit duck croquette, red cabbage, beetroot, boysenberries, dubonnet & port jus

$38.00

Southland Beef Fillet caramelised onion & portobello mushroom open puff tart, potato & duxelle mash, baby carrots, madeira jus $39.00

Desserts Kahlua & Baileys Créme Brûlée coffee crunch, dried mandarin $17.00 Lemon Textures lemon curd, italian meringue, short bread, lemon & lavender sorbet

$18.00

Chocolate Délice orange, orange tuille

$19.00

Apple Tarte Tatin house-made vanilla bean ice cream, crème anglaise

$18.00

Note: Menu and prices are subject to change.

134

10 – 18 Brunswick Street

•

Queenstown

stmoritz.co.nz

•

+64 3 442 4990

10 – 18 BRUNSWICK STREET

|

QUEENSTOWN

|

+64 3 442 4990

|

STMORITZ.CO.NZ

QUEENSTOWN

My Thai My Thai Lounge is an elegant lakeside Thai restaurant in Queenstown, mixing the best of authentic Thai street food with a stylish interior and an innovative menu. For food lovers and explorers, My Thai Lounge is about applying authentic Thai tastes and techniques to great New Zealand ingredients. Situated on lower Beach Street, this restaurant serves up a great view of the Remarkables and Lake Wakatipu along with delicious contemporary Thai cuisine. For them, it’s all about tasty Thai food and the joy of sharing a great meal with friends. The friendly ambience perfectly complements the tantalising and well-priced menu. The My Thai team is really like a family, working closely together with the common goal of creating an enjoyable dining experience and sharing authentic Thai flavours with you. Chef Pen and her team travel back to Thailand every year to seek further inspiration and bring you new dishes. “In Thailand you go to the street stalls to find the best food. Drawing inspiration from the Thai street style of cuisine and the experience of my team of Thai chefs, I have created a menu that brings those authentic flavours to New Zealand. Hopefully everyone will enjoy!”

– Chef Pen

From the menu Small Plates Sticky Pork Wontons Our special sticky pork wrapped in a crunchy wonton

$9.50

Summer Rolls DIY rice paper rolls with Thai-­tea infused chicken, crunchy vegetables & tasty sauces

$12.50

Venison Satay Venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce

$14.00

Thai Roti Mussaman Homemade Thai roti with chicken mussaman dip

$9.50

Soups Tom Yum Goong Thai spicy soup with prawns, mushroom, coriander & lemongrass Tom Kha Gai Chicken in a hot & sour coconut soup with banana blossom & galangal

$12.50 $9.50

Large Plates Chilli & Basil Seafood Prawns, fish & scallops wok--fried with green beans, mushrooms & capsicum

$28.50

Crispy Pork Belly Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce

$24.00

Duck Curry Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil

$29.00

Tamarind Prawns Lightly battered prawns wok-­tossed in a spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple

$28.00

Singha Beer Battered Chicken Tossed in roasted chilli sauce with onion, peppers & cashew nuts

$20.00

Note: Menu and prices are subject to change.

136

69 Beach, Queenstown

•

+64 3 441 8380

mythai.co.nz

•

mythai@mythai.co.nz

69 Beach St, Qu ee n stow n | my th a i.co. n z

ARROWTOWN

Mantra Mantra welcomes you with their warm, Indian hospitality. Step inside their mystical décor room and feel the authenticity as you experience dining like no other. With careful attention paid to ensure your dining is enjoyable and special, choose from the various menu selections, showcasing some of the best Indian Cuisine. The celebrated and much loved Indian spices are appreciated with a twist of art on your plate. Indulge in the beautifully presented dishes with friends and family for a special occasion or casual night out. Their beautiful starters include the classic Samosa Chaat not to mention the Coconut Poached Scallops pan fried to perfection. Complementing the menu is an excellent and reasonably priced wine-list for you to choose from.

Mantra is highly rated by Arrowtown and Queenstown locals, also abroad. Well known for participating in functions, they cater for weddings and corporate events, offering indoor/outdoor catering with menus designed to suit all dietary requirements. Savor the flavours of their Chicken Tikka Banjara and the many Family Favourite dishes to choose from, you are encouraged to endeavor a shared style dining to reflect the way in which food is enjoyed in India. So come along and enjoy the rich flavours of our dishes whether for lunch or dinner.

From the menu We encourage a shared style of dining to reflect the way in which food is enjoyed in India To Start Samosa Chaat

$7.00

Naan Squares & Dips – Eggplant, Paneer, Chickpeas

$14.00

Spiced Eggplant Fritters

$14.00

Coconut Poached Scallops pan seared, fennel, ginger, sesame $16.00 Mantra Platter for 2 or more Selection of Veg and Non-Veg Tikkas and Kebabs pp $20.00

From Our Tandoor Chicken Tikka Banjara - mint, black pepper with a burst of spices

$15.00

Tandoori Prawns - a definite for prawn lovers!

$20.00

Fish Tikka - a favourite from the Punjab!

Masala Lamb Chops

$16.00

$20.00

Tandoori Chicken

Mantra Family Favourites served with Basmati Rice Done to your spice preference - mild, medium, hot

$20.00

each $23.00

Coconut Chicken / Lamb From the State of Kerala! – curry leaves, mustard seeds, black pepper, cinnamon, coconut milk Kadhai Prawns Simmered slowly in our kadhai sauce Fish Vindaloo Usually eaten hot! This tangy dish originates from Goa Lamb Saag Mughlai A classic from North India! Spinach, garlic Murgh la-Jawab We introduced this dish at Mantra. Chicken, tomato, ginger, fenugreek Alu Lamb Gosht From the State of Kashmir. Lamb, potato, dry pomegranate Goan Prawn Curry Coconut milk, ginger, paprika

Note: Menu and prices are subject to change.

138

12 The Royal Oak, 50 Buckingham Street, Arrowtown

mantra.net.nz

•

+64 3 442 0880

OPEN FOR LUNCH 11.30AM AND DINNER FROM 5PM*

MANTRA IS YOUR IDEAL VENUE FOR : Celebrations / Intimate Dining / Business Entertaining / Indoor and Outdoor Catering / Sunday Brunch Wedding Functions / Group Functions / Corporate Events 12 The Royal Oak, 50 Buckingham Street, Arrowtown / Telephone: +64 3 442 0880 / www.mantra.net.nz *Opening hours may change periodically during different seasons and public holidays.

Dining out

Internationally

142 room81 144 Sofitel Fiji Resort & Spa

driven by

corporatecabs.co.nz

INTERNATIONAL AUSTRALIA

room81 Awarded Two Chef Hats, room81’s modern Australian degustation journey features delicious taste blasts using fresh local ingredients. Our intriguing food journey encompasses an array of mouth-watering morsels showcasing Chef Sam Moore’s cuisine. Uncover the best of Chef’s piquant delights across two, five, seven or nine courses. Sam’s dishes present a rare opportunity to bask in a tantalising dance of lavish delicacies as the culinary tapestry is unravelled course by course.

Relax in our dynamic, yet intimate setting and enjoy the open kitchen to observe the techniques and prowess of Sam’s team as they prepare each dish. Each creation is individually served with the story of its inception imparted to you by our gracious and knowledgeable wait staff. Should you wish to complement your degustation adventure with matching wines; our sommelier has selected the perfect accompaniment to enhance the flavours in each dish. room81 now sits in the top echelon of ‘Hatted’ Gold Coast restaurants, with only three other restaurants in the region holding Two Hats. Join Chef Sam Moore for a one of a kind experience in the centre of vibrant Broadbeach.

From the menu 9 course $120 matched wines +$60 memories of mum’s french onion soup gruyere, sourdough 2013 plantagenet riesling hot scallop, cold scallop jamon, finger lime, lemon myrtle 2015 red claw pinot gris roo paroo kangaroo prosciutto, native chutney, salt bush 2015 turkey flat rose market fish ruby grapefruit, karkalla, lemon 2013 bouchard pere & fils la vignee chardonnay black pig byron bay kurobuta pork jowl, elderflower, apple 2013 gerard bertrand reserve pinot noir lamb bacon smoked heirloom tomato, ketchup, fennel 2013 bouchard aine & fils grenache shiraz mourvedre carbon’d calf veal striploin, carrot ketchup, cardomom 2013 cooper burns mason shiraz llb lemon myrtle, lime, bitters 2013 delatite late harvest riesling raspberry sphere valrhona sphere, raspberry, hazelnut, salted caramel 2011 mt horrocks cordon cut riesling

Note: Menu and prices are subject to change.

142

81 Surf Parade, Broadbeach, Queensland 4218

sofitelgoldcoast.com.au

•

+617 5592 2250

Carbon’d Calf

81 Surf Parade, Broadbeach QLD 4218 +617 5592 2250 | sofitelgoldcoast.com.au

INTERNATIONAL - FIJI

Sofitel Fiji Resort & Spa For Ten years, V Restaurant has been preparing and serving Pacific inspired innovative food, infusing the freshest local ingredients with the highest cooking standards and a touch of French flair to produce an outstanding dining experience.

The passionate culinary team led by Executive Chef Stuart Blair encourages diners to take their time to explore the menu and extensive wine list.

Proudly Fijian with local artwork and motifs adoring white walls and influencing its decor and design, V restaurant is also unapologetically chic. Thanks to Sofitel’s subtle French influence, V is Denarau Island’s most genteel restaurant, complete with crisp white table cloths and an equally refined service that frequently impresses diners from as far afield as Sydney, San Francisco – or even Sigatoka. Menu highlights might include such dishes V signature lovo braised pork belly and scallop, Lovo and glazed belly of pork, seared scallop with charred pineapple salsa, sweet chilli and peanut caramel or a Vanilla and pistachio parfait with chocolate sauce, caramel glass, mixed berry compote and chocolate twirl. These are just a few of the mouth watering morsels on offer at V restaurant, elevating Fiji food to an international standard.

From the menu Starters Ut Veloute (GF) with grilled prawn, mussel and salmon, shaved fennel and ota salad

$44.00

V Signature Lovo Braised Pork Belly and Scallop (LC)(GF) Lovo and glazed belly of pork, seared scallop, sweet chili and peanut caramel, pineapple salsa and pork scratching

$42.00

Rolled and Boned Chicken Leg with Roasted Mushroom And Herb Stuffing (LC) Local corn feed chicken with roasted mushroom and herb stuffing, seared scallop, pumpkin puree, Israeli couscous and nori vinaigrette

$39.00

$37.00 Ravioli of Fresh Water Prawns Prawn ravioli with roasted chicken served on a bed of tomato, spring onion and a chanterelle mushroom cream

Mains V Signature Fijian Style Baked Mahi-Mahi (GF) Ginger and coconut infused mahi-mahi wrapped in banana leaves, cooked Fijian lolo style served with a warm salad of sweet potato, $62.00 local spinach, grated coconut and Fijian snake beans GRAIN FED SIRLOIN WITH SLOW COOKED SHORT RIB (GF) Garlic and thyme roasted sirloin with café de Paris, braised short rib, field mushroom, garlic pommes purée, Dijon emulsion and a black pepper corn sauce

$82.00

Confit Duck Leg With Chilli And Ginger Marinated Duck Breast (LC) Confit and marinated duck with apple and sweet pear, chutney, roasted macadamia nut, braised red cabbage and pommes fondant

$72.00

Desserts Vanilla and pistachio parfait Chocolate sauce, caramel glass, mixed berry compote and chocolate twirl

$20.00

Rich chocolate fondant Caramel ice cream, lemon candy, meringue stick and ganache

$20.00

Trio of desserts Pineapple brulee, raspberry panacotta and caramel ice cream

$20.00

Note: Menu and prices are subject to change.

144

Fiji Resort and Spa, Beachfront, Denarau Island, Nadi, Fiji

•

(679) 675 1111

sofitel-fiji.com/v-restaurant.html

a Resort & Sp Sofitel Fiji

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Experience

and, Nadi Denarau Isl rt, Fiji 6, Nadi Aipo 39 g Ba il Private Ma el.com www.sofit

ub Waitu i Bea ch Cl

Phone: +679 675 1111 or email: dine@sofitelfiji.com.fj www.sofitel.com

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5/44 William Pickering Drive, Rosedale, New Zealand | 0508 EDIBLE (334253) | edibleblooms.co.nz

40

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Raywhite.co.nz

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