New Zealand's Best Dining Guide 2017 Issue 20

ISSUE 20 NZ$10.00 (inc GST) issuu.com NZ & GLOBAL BUSINESS CLASS LOUNGES

Palazzo Italia GOURMET ITALIAN CUISINE IN AUCKLAND

WHAT’S COOKIN’?

AND EVERYTHING

NICE

0800 733 833

151 PONSONBY RD, PONSONBY I 09 360 9138 I @MRTOMSPONSONBY | MRTOMS.CO.NZ

HOURS: WED – SAT 4PM – LATE. ENQUIRIES@PINEAPPLEONPARNELL.COM. +64 9 336 1827 207 PARNELL RD, PARNELL, AUCKLAND 1052. PINEAPPLEONPARNELL.COM

A WINE THAT’S GOING PLACES

QUALITY WINES FOR QUALITY TIMES

uptown.co.nz | P: 09 374 4546 | E: info@uptown.co.nz

For the love of Cake

We create individual cakes that make a statement and add the ‘wow factor’ to your special occasion. At Sugarcoated we listen to your ideas and sketch a personalized design based on your vision. Contact Tina for a consultation and get your edible piece of art delivered to your next event.

Tina Kapp-Kailea 021 872 331 tina@sugarcoated.co.nz sugarcoated.co.nz facebook.com/Sugarcoated.EdibleArt @sugarcoated.edibleart

Thought for Food

The link between good food & good business.

Introducing our new brand. We’re the link between good advice and good business - that’s what we are here for.

The hospitality industry has changed over the years and we’re proud to introduce our new brand to you. Our aim was (and will continue to be) to showcase the people we represent, tell their stories of success and have the Association reflect you - the people we work with on daily basis.

We are the link, the support, the connection between the industry and good advice. If you link with us, our support will help you and your business thrive.

When you join with us you also become part of a wider network - you are linked to a fantastic community of like minded individuals and together we are stronger.

If you’re a member already - thanks, and if not, we’d love to have you onboard. You’ll join over 2000 of New Zealand’s most dynamic and profitable hospitality businesses and learn from our advice, seminars, events and information across the country.

Become a member today. www.restaurantnz.co.nz

dominionrd.co.nz | manager@dominionrd.co.nz | +64 9 392 0092

Test drive the Renault Koleos.

Learn more at renault.co.nz

0800 RENAULT

Rendevous with the Renault Koleos today.

EVERY BIT EXTRAORDINARY

never cry

whiskey over spilt milk

it could have been Pappy Maverick

Auckland’s favourite whiskey bar The Jefferson, continues to increase the number of whiskey varietals they have on offer, now naming over 600 options to choose from, as well as a favorable amount of elite luxury Champagne labels for this social season. Appropriately found in the basement of Imperial Lane in central Auckland, this below ground bar is full of character and trust us, you won’t leave unimpressed.

thejefferson.co.nz

Advance Screening Wednesday 18 October. Arrival 6:00pm for 6:15pm start.

Tickets: $24.50* or $22.50 for Cinebuzz members.

Includes a glass of wine & goodie bag.

Book online: rialto.co.nz

E X P E R I E N C E H A S TAUG H T U S

I S A J O U R N E Y, N OT A DE ST I NAT I O N .

A winemaker’s journey doesn’t start at excellence. But you set that as your destination, and you start passing milestones. You grow new kinds of grapes. You innovate. You seek out new markets, all over the world. That’s what our family has done for three generations. We make some excellent wines, and we’re New Zealand’s most experienced family owned winery. But along the way, we’ve learned that there’s always room for improvement. Why? Because true excellence always lies a bit further up the road, and we plan to never stop. It’s something we never take for granted.

E x p e r i e n c e i t f o r y o u r s e l f. b a b i c h w i n e s . c o . n z

New Zealand’s Best Dining Guide

Editor’s Letter Welcome to our new look of New Zealand’s Best Dining Guide. At the back of this issue you will find our new section called What’s Cookin’ - little snippets of news and foodie profiles for you to devour. Our pages also have a new layout with a lot more editorial and gorgeous images for you to feast your eyes on, enabling you to choose well for your next dining experience.

I am in a panic to get to all the new restaurants that have opened in the last six months. There is an incredible array of new dining spots with menus ranging from the exotic to smoked American barbecue style food to try. One of the new locations features on our cover, Palazzo Italia – a ‘true’ Italian restaurant! There is nothing like a glass of Italian red and home made pasta – in fact, I have made it a goal to have a glass of red wine every day as it is very good for you!

Are you a waiter in Auckland? If so, get your tray and apron ready and sign up to the famous Parnell Waiters’ Race that is happening on Sunday 12th November. The Grand Prize includes flights to London and dinner for two at Galvin at Windows, a Michelin star restaurant and bar at the Hilton Park Lane, with stunning views over London and the winning restaurant receives $6,000 of advertising in New Zealand’s Best Dining Guide!

Register here parnell.net.nz/parnell-waiters-race-registration-2017/ A big congratulations to the team at The Cow Restaurant in Queenstown who are celebrating their 40th anniversary. What a great milestone.

“People who love to eat are always the best people.” Julia Childs

Dates for your diary CONTINENTAL CARS WHAT WOMEN WANT 8 SEPTEMBER RESTAURANT ASSOCIATION OF NZ HOSPITALITY SUMMIT 15 AND 16 OCTOBER CONTINENTAL CARS PORSCHE SURGEONS BALL 28 OCTOBER Bollinger Champagne Beautiful Bubbles Fromm wine – my favourite organic wine

editor’'s picks

Vanessa Green, Editor

20

Versace ‘Butterfly Garden’ dinner plate

THE COW

Pizza & Spaghetti House

C E L E B R AT I N G facebook.com/thecowrestaurant | @thecowqueenstown

03 442 8588 | cowrest@xtra.co.nz | thecowrestaurant.co.nz

New Zealand’s Best Dining Guide

PUBLISHER Food Publishing Ltd EDITOR Vanessa Green vanessa@nzbestdining.co.nz PRODUCTION MANAGER Jill Larson jill.larson@nzbestdining.co.nz EDITORIAL & PRODUCTION COORDINATOR Brittany Daniel brittany@nzbestdining.co.nz ADVERTISING & MARKETING Lea Worth lea@nzbestdining.co.nz Angela Stone angela@nzbestdining.co.nz Theresa Sjoquist theresa@nzbestdining.co.nz MARKETING MANAGER William Gon william@nzbestdining.co.nz MARKETING SPECIALIST Matt Zhang matt@nzbestdining.co.nz IT SPECIALIST David Dai david@nzbestdining.co.nz ACCOUNTS MANAGER Richard Curtis richard@nzbestdining.co.nz PHOTOGRAPHY Max Lemesh DESIGN & PRODUCTION Monique Facon CONTRIBUTORS Unique Models, Chris van Ryn Freestyle Photography, Jane Wyles Photography, Hair and Makeup: Nikki Milina using Mac Cosmetics, Kate Roberge Photography, Chris Pegman Photography, Jasmin Sheikh Freestyle Photography, Allana Bruce, Keely Allen, Jasmin Pakura, Priscilla Southcombe, Donna Balasoglou DISTRIBUTION CO-ORDINATOR Brittany Daniel brittany@nzbestdining.co.nz NZ Best Dining Guide PO Box 90693, Auckland Mail Centre 1142, New Zealand, T: +64 9 306 0921 multimediamagazines.co.nz 100% Kiwi Owned and Operated, NZ Dining Guide is registered with the National Library: ISSN 11707224 facebook.com/nzbestdining instagram.com/nz_best_dining_ pinterest.com/mpublishersltd

New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide.

NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of Food Publishing Ltd. No responsibility is accepted of unsolicited material.

For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.

COVER

Photography: Max Lemesh Shoot Co-ordinator: Jill Larson Stylist: Donna Balasoglou Location: Palazzo Italia, Newmarket Fashion: Female - Yvonne Bennetti, Male - Model’s own Props: Palazzo Italia

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Photography: Max Lemesh Shoot Co-ordinator: Jill Larson Stylist: Donna Balasoglou Location: Palazzo Italia, Newmarket Fashion: Female - Yvonne Bennetti Props: Palazzo Italia *All open drinks in shot are mocktails

*All open drinks in shot are mocktails

E X P E R I E N C E H A S TA U G H T U S

W I N E TA S T E S BEST WHEN IT’S E x p e r i e n c e i t f o r y o u r s e l f. b a b i c h w i n e s . c o . n z

Parnell throws down the napkin in a challenge to Auckland restaurants!

PA R N E L L

Waiters’ Waiters’ RACE RACE PA R N E L L

2 0 117 2 7

1 2 nove mb er

1 2 nov e m b er The Parnell Waiters’ Race is back in 2017 giving the top waiters in the City of Sails another opportunity to represent their restaurants and race it out to win the title of Auckland’s best waiter.

The grand prize for our winning waiter? Return flights and accommodation to London in May 2018, the amazing opportunity to represent New Zealand in the National Waiters Race held in London, and a culinary experience at one of the worlds best known London restaurants. This is one serious competition!

Wait staff can represent their restaurant in a variety of different activities designed to test agility, skill, speed, professionalism and flair. Don’t miss this opportunity to showcase your skills amongst the best of the best. Limited entry numbers so register early.

T&C’s apply. Contact parnell.net.nz to register.

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0800 83 50 83 or +64 9 377 4406 | helidining@inflite.nz | www.infliteexperiences.co.nz

Dining out in

Auckland 28 ANTOINE’S 30 EIGHT RESTAURANT

AT THE LANGHAM ANNABELLES KNIGHTS ON ALBERT PALAZZO ITALIA MARVEL GRILL NON SOLO PIZZA PODERI CRISCI GRAND HARBOUR 46 & YORK LA FOURCHETTE TASCA MOREPORK BBQ PEDRO’S HOUSE OF LAMB VODKA ROOM EL SIZZLING LOMITO THE BACKYARD 16TUN TAO RESTAURANT AND BAR QUEENS CAFÉ BISTRO CASABLANCA COPPER THIEF BAR

AND RESTAURANT 72 TUCKS AND BAO 74 SEN VIETNAMESE

KITCHEN AND BAR 76 CLARE INN 78 GORGEOUS NEW YORK

PIZZA BAR 80 GALBRAITH’S ALEHOUSE 82 THE LULA INN

32 34 36 38 40 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70

driven by

CORPORATECABS.CO.NZ AUCKLAND +64 9 377 0773

AKL |

New Zealand’s Best Dining Guide

Antoine’s 333 PARNELL ROAD, AUCKLAND | +64 9 379 8756 ANTOINESRESTAURANT.CO.NZ Antoine’s is an experience not to be missed. Owners Beth and Tony Astle have presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine. Antoine’s Restaurant proudly creates a feast of New Zealand cuisine with distinctively French-European undertones. It is both classical and innovative as diners choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials.

Beth and Tony take enjoyment in regularly reviewing their menus, which evolve with Tony’s annual overseas visits to research new dining trends. As you ring the brass door bell of Antoine’s, hidden away in a brick courtyard off Parnell Road you may begin to smell the aromas drifting from the kitchen. Your impeccably dressed waiter will usher you to a table of white linen. French and local wines feature in a vast private cellar selection. You’ll find an extensive range of French champagnes, and on request, Antoine’s has an exclusive cellar list of fine wines from Bordeaux and Burgundy. Enjoy subtle lounge music while you’re treated to an evening of fine dining. After four decades, we are still certain Antoine’s Restaurant remains one of the finest dining experiences in Auckland, if not New Zealand.

From the Menu ENTREES Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth $28.00 Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream $28.00 Jumbo Oysters Glory Bay Stewart Island $POA Pigs Trotter paua and snail congee with tempura oysters $30.00

MAINS Oven Roasted Lamb Rack with mustard herb crust, served on a kumara and currant cous cous and mint jus $45.00 Venison Black Steak pan seared, on a pear relish with fresh date and cassis jus $48.00 Seared Tuna Steak on seaweed risotto and saffron infused vinaigrette $48.00 Oxtail braised in red wine with baby onions and mushroom caps $48.00 Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00 Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

DESSERTS Mango and Passionfruit Tart with meringue and pineapple compote $25.00 Chocolate Soufflé with rosewater and cassis jelly $28.00 Antoine’s Designer Bread and Butter Pudding $25.00 Licorice Ice Cream with Sambucca anglaise and sable biscuits $25.00

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since 1973 New Zealand cuisine with a French accent

CELEBRATE Intimate dinners, elegant cocktail parties, wedding receptions or a n y s p e c i a l o c c a s i o n . We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 .

ENJOY

L u n c h s e r v e d We d n e s d a y t o F r i d a y.

D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y.

WINNER

W i n n e r o f t h e p re s t i g i o u s Fo d o r ’ s C h o i c e Awa rd s i n c e 2 0 0 5 .

Antoine’s Restaurant 333 Parnell Road, Auckland, NZ, 09 379 8756, antoines@xtra.co.nz, antoinesrestaurant.co.nz

AKL |

New Zealand’s Best Dining Guide

Eight Restaurant at The Langham 83 SYMONDS ST, GRAFTON, AUCKLAND | +64 9 300 2924 EIGHTRESTAURANT.CO.NZ If you like your dining to be an adventure, you’ll find infinite possibilities at Eight. Eight Restaurant offers a unique interactive dining experience featuring the flavours of eight international cuisines. Browse the kitchens at your leisure and choose as many delicious dishes as you like, dining as often as you like. Your selection is prepared to order, right in front of you. Savour the tantalising flavours created by the team of talented chefs and find the perfect match with a selection of the finest wines, beers and beverages. Eight has all your favourite cuisines covered, including an American-style grill serving premium cuts cooked to taste; an Asian-inspired noodle and dim sum kitchen; authentic Indian curries and fresh Naan made to order; a succulent seafood bar; authentic Japanese sushi and sashimi; a selection of fresh seasonal ingredients for the perfect salad and a pasta kitchen featuring fresh dishes of the day. Eight is designed to be an interactive dining experience, so feel free to ask the Chefs for advice and to request that your selections be cooked to your taste. Wind up your evening with the exquisite dessert tasters and Eight’s famous chocolate fountain with fruit and marshmallow dippers. For those of you with a sweettooth, dessert is also available as a special evening option from 9pm to 11pm daily, inclusive of barista made coffee or tea. Choose as many delicious desserts of the day as you like, such as panna cotta, creme brulee, luscious cakes and pastries, mousse and more. At Eight Restaurant, the world truly is your oyster.

From the Menu Special diets are never an issue. If you are vegan, vegetarian, halal or gluten free, Eight has a wide range of mouth-watering options to suit.

Just advise staff when you book so they can cater for your preference.

Eight Kitchens. Infinite Possibilities.

BREAKFAST Continental selection Eggs to order, Asian specialities, freshly prepared waffles and pancakes

LUNCH AND DINNER Seafood Kitchen A selection of fresh seasonal seafood New York-style Grill Premium cuts of meat cooked to your liking Wok & Dim Sum Corner Asian wok fried noodle and dim sum selection Indian Tandoor Kitchen Authentic tandoor specialities with freshly made Naan Japanese Sushi & Sashimi Traditional Japanese selection made to order Salad Selection Seasonal salad ingredients freshly prepared Pasta Kitchen Homemade pastas, sauces and freshly made breads

DESSERTS A delicious array of decadent desserts

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eightrestaurant.co.nz

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New Zealand’s Best Dining Guide

Annabelles 409-411 TAMAKI DRIVE, ST HELIERS, AUCKLAND +64 9 575 5239 | ANNABELLES.CO.NZ Having been open for 18 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat. Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006 through to 2017, this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine.

Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. In the winter time, eye fillet and lamb rack are popular choices as the menu focuses on warming, comfort food.

When it comes to the summertime, enjoy some sashimi, crayfish or the changing fish of the day. Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience.

From the Menu ENTREES Seafood Chowder our famous seafood chowder served with New Zealand hoki, shrimp, Green Lipped Mussels, served with ciabatta bread $13.50 Panko Crumbed Prawns with a sticky chilli sauce

$16.50

Salt & Pepper Calamari grilled and served with wasabi mayonnaise $16.50 Shredded Duck Salad with walnuts, croutons, crumbled blue cheese, fennel and orange $16.50 Clevedon Coast Oysters 1/2 Dozen of natural Clevedon Coast Oysters $18.50

MAIN MEALS Eye Fillet of Beef “Winner of 2016 Beef & Lamb Excellence Award Dish” Aged Hawkes Bay Fillet, House Smoked Agria potato puree, spinach, roasted filed mushroom and red wine jus $34.50 Slow Roasted Duck with wild mushroom, spinach risotto and truffle oil $32.50 Pork Belly with kumara fondant, apple cider syrup and crispy crackling

$32.50

Chicken Teriyaki Chicken thigh served on a bed of steamed rice with mesculin salad $26.50 Hawke’s Bay Chargrilled Lamb Rack “Winner of 2016 Beef & Lamb Excellence Award Dish” Hawkes Bay Lamb Rack, braised lamb shoulder with roasted baby onion, green polenta and mint jus with glazed carrots $38.00

DESSERT Apple Pie with berry coulis and vanilla ice cream $15.00 Sticky Date Pudding with vanilla bean and toffee sauce & vanilla ice cream $15.00 Baileys Crème Brûlée with biscotti $15.00 Double Chocolate Brownie with vanilla ice cream $15.00 Cheese Board (for two) with crackers, fruits, nuts and trio of cheese

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$26.50

AKL |

New Zealand’s Best Dining Guide

Knights On Albert STAMFORD PLAZA AUCKLAND 22 -26 ALBERT ST, AUCKLAND +64 9 309 8888 | STAMFORDPLAZAAUCKLAND.CO.NZ Knights On Albert is a contemporary restaurant located within one of Auckland’s most prestigious central city 5 star hotels – Stamford Plaza Auckland. Executive Chef, Bernard Bernabe, together with his kitchen brigade, have drawn on various flavours and spices to create a menu of traditional classic favourites designed to please all palates. On offer, is a variety of hearty meals, snacks, small bites and sweet delights. There’s something for everyone; from entrées like twice cooked pork belly to hearty mains like beef sirloin and Akaroa salmon. And for dessert lovers, the Stamford Signature Cheesecake comes highly recommended. Stamford Plaza Auckland provides an ideal environment, perfect for quick catch ups, relaxed dining or celebrating special occasions with loved ones. Passionate about warm hospitality and delicious food, Knights On Albert is the place to sit back and unwind in the heart of the city. No matter the size of your group, your dining experience will be enjoyable and unforgettable.

From the Menu ENTRÉES Tempura Tuna With ginger, shallot, chilli, cherry tomatoes, avocado and ponzu dressing $16.00 New Zealand Green Lipped Mussels In a herb, garlic and white wine sauce with grilled bread $15.00 Twice Cooked Pork Belly With apple, raisin and cauliflower salad $15.00 Rocket And Parmesan Cheese Salad With pears and pickled grapes $16.00

MAINS 100 Days Aged Angus Beef Sirloin Served with mushroom, kale, porcini butter and fries $38.00 Crispy Skin Akaroa Salmon Served with braised seasonal vegetables, orange, olives and goat’s cheese $38.00 Char-Grilled Cajun Spiced Chicken Breast Served on kumara mash, baby bok choy topped with thyme jus $36.00 Mozzarella And Lemon Risotto NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters $32.00

DESSERTS Valrhona Chocolate Marquise With chocolate soil, blood orange sorbet and peach purée $16.00 Stamford Signature Cheesecake A velvet cheese base with roasted strawberries and berry coulis $14.00

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+64 9 309 8888

|

bookings@spak.stamford.com.au | stamfordplazaauckland.co.nz

AKL |

New Zealand’s Best Dining Guide

Palazzo Italia 5-7 KINGDON STREET, NEWMARKET, AUCKLAND PALAZZOITALIA.CO.NZ Palazzo Italia is an exciting Italian centre which proudly offers fine Italian cuisine and design.

It’s located in 5-7 Kingdon Street Newmarket Auckland, a popular shopping precinct close to the centre of Auckland City. Palazzo Italia is the perfect place to experience Italy’s world-famous hospitality and to taste and buy delicious, authentic Italian products (mozzarella, burrata, pasta, tomatoes, drinks and much more) within the unique setting of its Mercato. Palazzo Italia’s mission is to source the best possible ingredients to share with you so that you, too, can enjoy the true ‘Sapori e Aromi ‘of Italian cuisine.

The Head Chef Matteo Catassi, working with a team of skilled Italian professionals creates seasonal dishes and drinks that reflect the restaurant’s Modern Italian philosophy. From it’s Italian kitchen to its bar pasticceria, Palazzo Italia offer the original espresso coffee and cappuccino, traditional Italian pastries and classic pizza with mozzarella from Campania (Italy) as well as an extensive range of menu options and catering.

From the Menu I PRIMI Tordello alla Lucchese Beef filled homemade pasta, Bolognese sauce $23.00 Risotto del Giorno (GF) Pod Risotto of the Day POD Zuppa di Farro (GF, V) Typical spelt and Borlotti Tuscan soup $18.00 Spaghetto Fresco Allo Scoglio homemade Spaghetto | seafood $25.00 Raviolo al Gambero e Burrata homemade prawn filled ravioli | burrata $26.00 Gnocchi alla Sorrentina (V) handmade potato gnocchi | tomato sauce | smoked fiordilatte | fresh basil $23.00

I SECONDI Spiedino di Pollo alla Paprika Affumicata (GF) BBQ smoked paprika marinated chicken skewer | peperonata creme | polenta chip $25.00 La Guancia Di Manzo (GF) braised beef cheek | roasted baby carrot | parsnip purè $27.00 Tronchetto di Maiale pressed pulled pork shoulder | onion flan caramelized red onion $26.00 Calamari alla Griglia su Crema di Piselli e Tortino di Patate (GF) BBQ squid | sweet pea cream | potato cake $25.00 Il Vegetariano (GF, V) vegetarian dish of the day $23.00

I DOLCI Tiramisu ‘Palazzo Italia Authentic Italian tiramisu’ $14.00 Mousse al Caffe’ e Cioccolato Bianco con Meringa all’italiana coffee and chocolate mousse | italian meringue | homemade ice cream $15.00 Panna Cotta alla Lavanda e Riduzione di Vino Rosso lavander pannacotta | red wine reduction | homemade ice cream $13.00 Surprise Dessert

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$ 10.50

5-7 Kingdon Street Newmarket | Auckland 1023 | info@ palazzoitalia.co.nz | palazzoitalia.co.nz

AKL |

New Zealand’s Best Dining Guide

Marvel Grill 1 JELLICOE STREET, NORTH WHARF, AUCKLAND +64 9 377 8828 | MARVELGRILL.CO.NZ Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passion and devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.

From the Menu SNACKS & SHARING Brisket Croquettes, Dijon Mayo

$12.00

Fish Goujons, house made tartare sauce

$16.00

Beef Brisket Burger, cheddar beer sauce, pickles

$18.00

ENSEMBLES Seafood Platter, grilled prawns, squid, oyster shooters, fish goujons, freshly shucked oysters, salmon gravalax $79.00

SEAFOOD Cloudy Bay Clam Chowder potatoes, bacon, Old Bay, garlic bread

$17.00

Scallops Seared spiced butternut black bean salsa, pumpkin coconut mousse $20.00 Tuna Tostada, whipped avocado, salsa, lime

$19.00

Grilled Calamari, chorizo, white bean, silverbeet, maple chilli glaze $18.00

PASTURE Veal Schnitzel, fried capers, free range egg, parsley salad $32.00

BUTCHERS BLOCK Rump 300gm, South Island, Wakanui Angus, grass Fed, Grain Fed 90 days

$32.00

Eye Fillet 180gm, Savannah NZ Angus, Grass Fed

$34.00

SALADS Radicchio, Poached Pear, feta, hazelnuts, Sherry Vinaigrette

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$18.00

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New Zealand’s Best Dining Guide

Non Solo Pizza 259 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 379 5358 NONSOLOPIZZA.CO.NZ Non Solo Pizza operates as a cosmopolitan brasserie serving divine pizzas, truly authentic Italian specialties and fine wines. Situated in the heart of Parnell Village Non Solo Pizza undoubtedly has the prettiest garden setting in Auckland and is open all day serving up to 80 dinners outside and 90 dinners inside. Walking in to NSP is a visual feast with a cool street-facing bar at the front opening out into the beautiful mosaic walled courtyard the mix of traditional and contemporary is evident in both food and ambience. From the displays of preserved vegetables, fresh bread, the pizza oven and the contorni window, to the stacks of firewood around the marble fireplace, Non Solo Pizza is a place to feel good in, especially now with the addition of Osteria, where people gather to relax, gossip and enjoy simplicity and quality. Open now from 7.30am for breakfast until 10.30am. A perfect way to start your day with a choice of classic breakfasts and Italian pastries. Later in the day you can choose your favourite delicacies from the Mozzarella Bar and from our meat & cheese chiller. And also indulge in the Crudo Bar with freshly shucked oysters, scampi, King prawns and our “Crudo of the Day”. Matched with a full selection of Poderi Crisci Wines.

From the Menu ANTIPASTO Ostriche al Bloody Mary: Oysters with bloody Mary

1/2 Doz $23.50 Doz $40.50

Tartare di Gamberi: Tartare of sashimi prawns with mint, chive, lemon, cucumber, Italian parsley and fresh chili $22.00 Carpaccio di Manzo: House smoked Angus beef carpaccio, Cipriani sauce and aged parmesan $23.50 Burratina Impanata con Pappa al Pomodoro: Crumbed organic milk mozzarella with soft heart on tomato, bread and basil soup $22.50 Tavolozza di Salumi con Giardiniera: The real Italian Antipasto: Traditional selection of Italian cured meats and cheeses, pickled vegetables, handmade grissini and truffle paste $27.50

MAINS Pappardelle al Ragu di Anatra: Homemade pappardelle with duck ragu and aromatic vegetables, truffle oil and parmesan $23.50 Linguine con Gamberi e Bottarga: Linguine with chili, garlic, king prawns and bottarga $22.50 Pesce alla Luciana: Roasted fish of the day in a sauce of pomodorini, garlic, chili, anchovies, black olive and capers $38.50 Braciola di Agnello: Lamb rump filled with pecorino cheese, pine nuts, sultanas and house smoked mozzarella cheese wrapped in parma ham on spinach and tomato ragu $38.50 Margherita con Salame e Peperoncino: Tomato, fior di latte, spicy salami and fresh basil $24.50

DOLCI Panettone con Gelato alla Vaniglia: Warm chocolate and sultana panettone pudding with toffee sauce and vanilla gelato $14.50 Tortino al Cioccolato Colante: Chocolate fondant, strawberry sorbet, berry coulis $14.50 Torta di Ricotta e Limone: Lemon and homemade ricotta tart with cherry compote and honeycomb $14.50

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D ON ’T BE ‘Far From THE MADDING Crowd ’ *,

M B E ‘The

MADDING CROWD’.

*A quiet place, a film and the title of the fourth novel by Thomas Hardy.

NSP NON SOLO PIZZA

+64 9 379 5358 | NONSOLOPIZZA.CO.NZ

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Poderi Crisci 205 AWAAWAROA RD, AWAAWAROA BAY, WAIHEKE ISLAND +64 9 372 2148 | PODERICRISCI.CO.NZ The highly acclaimed Poderi Crisci Restaurant is without doubt one of the gastronomic jewels in Waiheke’s crown. Italian inspired grounds offer the sensation of arriving in Tuscany.

The kitchen garden ensures that only the freshest possible ingredients are served and prepared in a style faithful to the Italian heritage evident throughout everything we do. The immaculately curated gardens and surrounds provide a spectacular setting for any special occasion, any time of the year. The all-weather patio provides the perfect space for al fresco dining, facing west to capture the afternoon sun ensuring that a long lunch at Poderi Crisci is just that, with many staying to catch the sunset before reluctantly heading home.

The award winning restaurant is open year round offering the finest, and most authentic Italian cuisine in accompanied by fine service, estate wines in a relaxed and naturally beautiful environment. Long lunches are a specialty, as are degustation dinners, weddings, private functions and corporate events. Our recently opened dedicated tasting room, “La Locanda” lifts the wine tasting experience to another level offering also a relaxed, casual dining environment.

“La Locanda” is also open for casual drinks and nibbles from 11am daily over the summer months.

“La Locanda” is also available for private hire cocktail parties specialising in “Walk and Fork” style events. Whatever the occasion and whatever the season, the team at Poderi Crisci will ensure that your visit is memorable and that there will be no shortage of Italian flair.

From the Menu CRUDO BAR / SALUMERIA

Ostriche Della Baia – Fresh TeMatuku Bay Oysters, shucked to order with Poderi Crisci Chardonnay and Shallot Vinaigrette.

Affettato Misto – Selection of finest imported Italian cured meats, prosciutto, Poderi Crisci estate olives and crispy Grissini breadsticks.

ANTIPASTO

Carpaccio di Manzo – Herb smoked beef carpaccio with truffle scented black olive tapenade and brunoise of crispy garden vegetables.

Stracciatella – Creamy whipped organic mozzarella with garden basil, garlic, sweet cherry tomatoes and Poderi Crisci olive oil.

PASTA

Ravioli Salmone e Patate – Homemade Ravioli filled with mousse of south island salmon and potato with cream of green peas, sweet paprika and shininus.

Agnelotti Piemontese – Homemade Agnelotti pasta filled with aromatic braised beef and spinach on burnt butter, sage and veal jus sauce.

SECONDI

Tonno Scottato alle Erbette - Seared herb crusted Bluefin tuna with ginger scented citronette and salad of capsicum and reduction of Poderi Crisci Sapa.

Agnello - Hawkes Bay lamb rack with pistachio and nut brown butter, potato “Al Funghetto”, minted garden beans, crème of exotic mushrooms and Poderi Crisci Viburno Jus.

DOLCE

PannaCotta Tropicale - Passion Fruit PannaCotta with carpaccio of pineapple and agrumetto scented garden strawberry and blood orange segments.

Strudel – Filo pastry strudel of apple pear and garden rhubarb with wild berry coulis and homemade vanilla bean gelato.

42

The Viburno, is described as supple, soft, velvety and

VOLUPTUOUS. More eloquently

V maybe as,

.

A-VOOM* V A V *Means very, um, attractive.

PC

PODERI CRISCI +64 9 372 2148 | PODERICRISCI.CO.NZ

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Grand Harbour CNR PAKENHAM ST & CUSTOM ST WEST, VIADUCT HARBOUR, AUCKLAND | +64 9 357 6889 GRANDHARBOUR.CO.NZ Grand Harbour was established in 2000 and we strive to serve the most authentic Hong Kong-style dishes in Auckland, a city with no shortage of Asian dining experiences. With an extensive beverage selection, comfortable surroundings and friendly staff, dining at Grand Harbour is always an unforgettable experience.

Whether for lunch or dinner, Grand Harbour Chinese Restaurant has become Auckland’s premier source for fine Chinese dining with a host of delicious traditional recipes, specialising in duck as well as a wide range of seafood, including lobster, fish and crab dishes.

The staff at Grand Harbour are quick, friendly and attentive. Service is a top priority here, and one of the many things the restaurant prides itself on – including being voted Metro Magazine’s 20014, 2005 & 2006 Chinese Restaurant of the Year, 2008-2011 Metro Top 50 Restaurants award, 2010 runner-up best Asian Restaurant and highly commended dish of the year (Crayfish with Ginger & Spring Onion).

Interested in holding your function? At Grand Harbour we can accommodate the most extravagant of parties. We pride ourselves in catering for a range of different events, from entertaining corporate clients to fabulous wedding receptions. Our dining room can seat up to 300 people for a sit down banquet. This includes a private dining room for up to 80 people. Grand Harbour can make your special day a memorable one with our vast experience in functions. Whether you wish to design your own menu or choose one from our huge selection of pre-designed menus, our professional team will be delighted to meet your requirements.

From the Menu CHEF’S SPECIAL Abalone Mushroom with Sliced Pork Neck in Teriyaki Sauce $34.00 Chilli Diced Pork on Steamed Tofu $30.00 Sweet & Sour Fish Fillets with Pickled Vegetable and Pine Nut $36.00 Whole Prawns with Three Cup Sauce in Hot Pot $40.00 Wok Fried Dried Preserved Meat with Shredded Manioc and Celery $36.00 Bean Curd Sheets, Tofu and Egg Plant in a Sweet Chilli Sauce $32.00 Wok Fried Lotus Root, Egg Plant and Fungus in Mild Chilli Spice $34.00

MAINS Golden Prawn Balls with Salted Egg Yolks $40.00 Wok Baked Crab with Black Bean & Chilli $36.00 Steamed Oyster with Garlic and Bean Thread – 1 dozen $50.00 Sliced lamb with Mongolian Sauce on Sizzling plate $35.00 Peking Duck – 1 course, skin wrapped by Pan Cake $55.00 Stir Fried Chicken Dices with Vegetables $30.00 Spare Ribs with Pepper & Salt $30.00

44

E XC I T I N G

Grand Harbour Chinese and Seafood Restaurant

T RA D I T I O N A L DELICIOUS Yum Cha Lunch Mon to Fri 11am - 3pm Sat, Sun & public holidays 10.30-3pm Dinner 5.30 - 10pm

Cnr Pakenham St & Custom St West, Viaduct Harbour, Auckland. For Reservations call: 09 357 6889

grandharbour.co.nz

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46 & York 46 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 377 9675 46ANDYORK.CO.NZ 46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant is business owner Dana Johnston who has set about creating a new and lively local for Parnell dwellers and visitors alike. Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace. The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.

From the Menu PADDOCK The 46 & York Burger, Wagyu, Swiss cheese + Fries

$22.00

Buffalo Chicken Strips, Blue Cheese Sauce + Celery

$20.00 $8.00 / $15.00

Saffron Beef Arancini, Spiced Tomato Puree

Spiced Lamb, Baba Ganoush + Crumbed Feta $24.00 Braised Beef Short Rib, Celeriac Puree, Thyme Parmentier Potato + Smokey Glaze $21.00 Pork Belly, Bean and Chickpea Cassoulet, Chipotle BBQ Glaze + Tempura Kale $18.00

OCEAN Crispy Calamari, Pickled Jalapeno Mayo + Coriander $17.00 Fish Sliders, Picked Mayo + Rocket $20.00 Market Fish, Wilted Greens, Potato/ Kumara Rosti Crumble + Saffron Broth $21.00 Seared Tuna Poke, Kaffir Lime, Coconut Yogurt + Sesame Soy Oil $27.00

GARDEN Quesadilla Mozzarella, Roasted Vegetable Chutney, Lemon Mascarpone

$18.00

$7.00 / $13.00

Wild Mushroom Arancini, Duxelle, Miso Mayo Wilted kale, quinoa, spinach, brussel sprouts + balsamic vinaigrette

$10.00

Honey roasted vegetables, wilted greens, orzo + sweet sesame dressing

$12.00

SWEET TOOTH Apple Quintet

$12.00

Espresso Affogato, Walnut Praline + Passionfruit Syrup $13.00

46

46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675 46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

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La Fourchette 8C TURUA ST, ST HELIERS, AUCKLAND | +64 9 215 8332 LAFOURCHETTE.CO.NZ La Fourchette is a contemporary seaside French brasserie offering modern interpretations of classic French fare. We offer the full gastronomic experience throughout the day, making it the neighbourhood local you can return to morning, noon and night. La Fourchette or ‘the fork’ is an opportunity for owners Natalie and Romain Le Gal to share their passion for French food and wine. Romain, from the French coastal town of Pornichet, welcomed the chance to open a family-friendly neighbourhood brasserie reminiscent of those he worked in back home. St Heliers village offers the ideal setting to introduce people to the sumptuous flavours of French cuisine. La Fourchette’s Head Chef has designed a menu using only the freshest seasonal ingredients. It offers French classics such as ‘Beef Tartare’ and ‘Cassoulet’ along with French and Kiwi-inspired dishes.

They have also developed their own patisserie range with the help of their Chef Pâtissier, Pierre Roth. He is constantly inventing the delicacies on offer to make the most of the seasonal produce. For those special occasions, La Fourchette offers a traditional Parisian High Tea. Available from 3pm to 5pm daily, customers are served an array of French delicacies accompanied by their choice of beautiful Harney & Sons tea. Whether it’s a beautifully cooked breakfast, lunch or dinner, La Fourchette’s menu is aimed to please everyone.

We hope to see you soon. À bientôt!.

From the Menu BREAKFAST/LUNCH Muesli / fruit / yoghurt / honey $13.00 Petit Déjeuner / pastry / baguette / jam / coffee or tea / juice $16.00 French Onion Soup / croutons / gruyere $13.00 Confit Squid / ratatouille / rocket / hazelnuts / red pepper vinaigrette $18.00 Angus Sirloin Beef Burger / bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries $26.00

MAINS Beef Tartare / pickled shitake / horseradish / egg yolk $21.00 Potato Terrine / mushrooms / goat’s cheese / Brussel sprouts $25.00 Poisson à la Grenobloise / cauliflower purée / roasted cauliflower / walnut crumb $POA Half Roasted Free Range Chicken / potato terrine / Brussel sprouts / bacon / sauce diable $32.00 Angus Eye Fillet / pickled mustard / duck liver parfait / caramelised onion / pancetta $39.00

CRÊPES / DESSERTS Crème Brûlée / sablé biscuit $13.00 Chocolate & Orange Profiterole / vanilla ice-cream / Baileys whipped cream $14.00 Apple Caramel / sponge madeleine / apple puree / walnut chutney / milk chocolate mousse $14.00 Iced Nougat / sablé Breton with peanuts and dates / orange jam / raspberry jam $14.00 Crêpe caramel sale / Caramel a la fleur de sel / hazelnut crumble / ice-cream $9.00

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CAFE • RESTAURANT • PATISSERIE

8 C T U R U A S T, S T H E L I E R S , A U C K L A N D | + 6 4 9 2 1 5 8 3 3 2 | L A F O U R C H E T T E . C O . N Z

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Tasca 25 NUFFIELD ST, NEWMARKET | +64 9 522 4443 338 DOMINION RD, MT EDEN | +64 9 630 6345 TASCA.CO.NZ Tasca Café is Auckland’s original Spanish Tapas Bar & Restaurant and is perfect for shared moments with large and small groups. The Mediterranean dishes are kept simple, fresh and natural. Great NZ fresh seafood options including the infamous Paella rice dish and musthave tender, succulent NZ slow cooked lamb are what keeps locals and visitors to Auckland coming back time and time again. The Mt Eden location has an exceptional outdoor Mediterranean ambiance often described as Auckland’s truest city garden eatery with jugs of Sangria, Spanish and New Zealand wines and local craft beers on offer. Alternatively, enjoy Newmarket’s shopping district and pop into our Nuffield Street location amongst the designer fashion stores. Come join us - We are big on ambiance small on formalities.

Weddings and Village Feasts are a speciality that can be organised ahead of time. Do check the Tasca website for live music and events - Flamenco guitar and dancing feature throughout the year. Both Nuffield Street and Dominion Road Tasca locations are approx. a 5 minute taxi ride from central Auckland.

From the Menu TAPAS Traditional Spanish bites – tickle your appetite with one of our tapas or share a few with friends… we recommend you try these with either a glass of sherry from Andalusia, or chilled Sangria – our Spanish red wine & brandy punch Patatas Bravas paprika potato chunks, fried, topped with tomato salsa and aioli

$10.00

Chori-Papas fried chorizo sausage and potato chunks with tomato salsa and aioli $14.00 Bombas potato bombs with pork, pancetta & fennel seed filling, with smoked red pepper aioli

$14.00

Quesadillas cheesey stuffed flatbread – beef, onion & black pepper $13.00 Charcuterie Board serrano ham, salami & chorizo sausage with feta & fennel tzatziki and walnut biscuits $19.00 Beans 2 Ways green and pinto beans slow cooked in olive oil with onion & tomato, with crusty bread

$14.00

Tomate Relleno tomato stuffed with tuna & orange paté, drizzled with parsley vinaigrette $15.00 Dolma bell pepper stuffed with rice, onion, herbs, currants and pinenuts, on tzatziki $17.00 Grilled Haloumi Cheese on bruschetta with tomato & mint salsa in virgin olive oil $16.00

PLATOS FUERTOS : MEALS PIZZA PASTA SALAD Pizza del Pueblo topped with potato, caramelized onion, feta, rosemary and fresh rocket $23.00 Paella Mixta traditional saffron rice dish with morsels of fish, mussels, prawns, chorizo sausage and chicken served with lemon and aioli $34.00 Spatchcock Chicken Algarve – Portuguese style baby chicken barbecued with lemon & rosemary, served with sautéed potatoes and a fresh tomato & black olive salad $33.00

50

Spaghetti & Meatballs with homemade crushed tomato and oregano sauce, fresh parmesan cheese and torn fresh basil $28.00

TASCA

CAFE, RESTAURANT & TAPAS BAR

25 NUFFIELD ST, NEWMARKET - 09-522 4443

338 DOMINION RD, MT EDEN - 09-630 6345

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Morepork BBQ 5/1 JERVOIS ROAD, PONSONBY, AUCKLAND | +64 9 303 0477 MOREPORKBBQ.COM Morepork BBQ is introducing damn good barbeque to New Zealand.

Chef Clint Davies worked in kitchens throughout the world for 15 years before he discovered his love for smoked meats in the United States. After perfecting his smoking skill, Davies felt compelled to bring barbeque to his homeland of New Zealand. Davies combines homemade rubs and sauces with hand-­picked premium cuts of meat and smokes them low and slow in New Zealand’s first custom built smoker, co-­designed and co-­built by the chef himself. The result is like nothing New Zealand has tasted before; it’s damn good barbeque.

Welcome to Morepork BBQ. Enjoy.

From the Menu SANDWICHES Chopped Brisket Coleslaw, Morepork BBQ Sauce $18.50 Pulled Pork Coleslaw, Morepork BBQ Sauce $18.50 Smoked Sausage Hotdog Kimchi relish, spicy mayo $14.50 Smoked Chicken Cheesesteak Caramelized onions, house-made American Cheese $16.50

MEATS Brisket $11.25 Pulled Pork $11.25 Chicken (half) $16.00 Sausage $8.75 Pork Ribs (1/2 pound) $14.00 Lamb Ribs (1/4 pound) $10.00

SALADS Wedge Salad Iceberg lettuce, tomoato, pickled red onion, bacon crumble, blue cheese dressing $12.00 Caesar Salad Coz lettuce, garlic croutons, parmesan cheese, Caesar dressing $12.00 House Salad Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinagrette $10.00

52

DAMN GOOD BBQ

5/1 JERVOIS ROAD, PONSONBY, AUCKLAND | +64 9 303 0477 | MOREPORKBBQ.COM

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Pedro’s House of Lamb 4 WILLIAMSON AVE, PONSONBY, AUCKLAND | +64 9 376 1631 PEDROS.CO.NZ As culinary experiences go you could say Pedro’s House Of Lamb has broken the mould.

In a world of complex menus, degustations and various cross culture fusion dishes, Pedro’s have kept it simple, really simple by serving just one dish.

A beautiful slow cooked lamb shoulder, so tender the meat just falls off the bone, served with a side of scalloped potatoes is a restaurant quality dish that you can take home.

The owners know a thing or two about fine dining. Pedro’s House Of Lamb was established by two veteran restaurateurs of the Christchurch dining scene, Pedro Carazo and Iñaki Sanchez.

The two previously owned Pedro’s Restaurant, one of the most established and popular restaurants in Christchurch, until the earthquake ended that venture and sent the duo down an entirely different path.

From a vibrant inner city restaurant with a full Spanish menu; to a modular container serving just one dish. Conceptually Pedro’s House Of Lamb was a world away from where they’d started - but the one constant was the dish.

They turned a much loved meal from Pedro’s Restaurant, Paletilla al Horno (whole lamb shoulder baked with rosemary and garlic) into a premium takeaway product. The concept proved a success and they haven’t looked back since - recently opening their fourth outlet and first in Auckland.

Already a well-established foodie favourite in Queenstown and Christchurch, Pedro’s House Of Lamb is ready to reinvigorate Auckland’s love affair with New Zealand lamb from its brand new Ponsonby location.

With top TripAdvisor rankings and a loyal local following Pedro’s appears to have the winning recipe. Proving that keeping it simple is a winning formula.

From the Menu Whole Baked Lamb Shoulder, rosemary, garlic and scalloped potatoes (Perfect for sharing) $45.00

“Experience the very best New Zealand lamb” 54

4 WILLIAMSON AVE, PONSONBY, AUCKLAND | +64 9 376 1631 | PEDROS.CO.NZ

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Vodka Room 5 ROSE ROAD, PONSONBY, AUCKLAND +64 9 360 5050 | VODKAROOM.CO.NZ Illuminated by chandeliers and cosseted in velvet, the luxuriously decadent Vodka Room comes into its own as temperatures drop and diners seek out warmth and comfort food.

A theatrical semi-open kitchen, the beating heart of Vodka Room, offers a critically-acclaimed modern interpretation of traditional Russian fare. The peasant origins of each dish, plated to encourage sharing, have been adapted to make best use of New Zealand’s finest produce.

A slow-food approach to bringing out the best in seasonal ingredients and traditional techniques to cure, bake, pickle, or culture are central to chef Murray Wiblin’s approach.

Three bars, a function room and two private dining rooms that double as karaoke rooms spread out across two floors. Guests arrive early and stay late as they move from coffee to canapes, dinner to drinks and from one of the bars to a karaoke room. More than 150 fine vodkas, painstakingly collected, range from rare limited batches to widely celebrated brands. Highlights on the drinks list include house-made infused vodkas, flights of four different vodkas that allow for vodka tastings and 200ml carafes of vodka for sharing at a table. A carefully curated selection of wine, beer and cocktails adorn a highly-polished drinks list.

Open from midday. 7 days ‘til very late.

From the Menu LUNCH SPECIAL

Rush In Lunch Served between 12pm and 3pm

$20.00

Home-made black bread, ciabatta and cultured butter, pickles, kimchi and ikra, salo, goat cheese, buckwheat salad Comes with your choice of; Kotleta - scallop and flaked market fishcake, apple, sorrell, sweet mustard Shashlik - char-grilled spiced baby onions, bay leaves, Russian ketchup Five mushroom stroganoff - potato gnocchi, baby onions, sour cream.

COLD EATS Caviar - cured salmon roe, black bread, butter $19.00 Pashtet - chicken liver and truffle pate, duck fat nappe, pickled mushrooms, cranberry jam, grilled bread $19.00 Gravlax - vodka, dill and beetroot-cured Akaroa king salmon, sweet mustard, horseradish sour cream $22.00

WARM EATS Tabaka - grill-pressed free range half chicken spatchcock with adjika sauce

$18.00 Half $19.00 Whole $38.00

Plov - rich, spiced lamb shoulder, crispy lamb ribs, rice, sour cream $36.00

SWEET EATS Sour cream mousse - black Russian jelly, caramelised walnuts, tonka bean $15.00 Brown sugar pavlova - caraway, Dutch cocoa cream, berries, molasses $15.00

56

Image: Verity Jang

Pelmeni - steamed pork, beef and kimchi dumplings

Image: Verity Jang

5 R O S E R O A D , P O N S O N B Y, A U C K L A N D | V O D K A R O O M . C O . N Z

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El Sizzling Lomito 1/309 KARANGAHAPE ROAD, AUCKLAND | +64 9 336 1339 Well loved by locals, El Sizzling Lomito captures the essence of the Argentine fare and takes pride in delivering seasonal, sustainable, innovative Argentinian cuisine with only the best local ingredients and take enormous pleasure in sharing our love for food, wine and good company. Our restaurant specialty is the Lomito, a generous slab of perfectly cooked steak with chimichurri on bread. This sandwich is packed with great flavors and textures that combines the smoke’s perfume from the barbecue with naturally organic ingredients.

However, for those with a larger appetite, our T-­bone it’s sure to satisfy -­450 gr of Dried aged grilled steak combined with truffle vegetable ragout and bone marrow butter. Part of the attraction is watching how the food is grilled in front of your eyes and the tempting aroma of the slow cooked meats and a laid back atmosphere completely seals the deal.

We are passionate about real, wholesome food. All our meat is prepared and butchered in our on-­site, where any special cuts can be tailored to your order. We focus in sourcing the best NZ produce while also keeping the meat free from antibiotics and growth hormones, making our product very appealing and presented in an accessible way, with knowledgeable staff that will help you select the perfect cut of meat for your culinary needs. We offer specialties like grass-­fed beef; pork and prime lamb. So whether you’re looking for a great meal or the perfect cut of meat to take home, we’ve got an option for you!

From the Menu ENTREES Carpaccio Served with rocket, salmoriglio, fried capers and shaved parmesan $13.00 Recommended Wine: Viña Pomal Tempranillo, La Rioja, Spain Chorizo Served with green salad and chimichurri $13.00 Recommended Wine: Viña Pomal Tempranillo, La Rioja, Spain Empanadas (2 Units) Served with green salad $13.00

MEATS Free Range ½ Chicken Served with lemon segments, capers and hand cut chips.

(Cooking time approx. 25 Min.) $25.00 Recommended Wine: Omaka Springs Chardonnay, Malborough 450gr T-Bone 41 Days dried aged T-Bone steak with truffle vegetables ragout and bone marrow butter (Cooking time approx. 25 Min.) $38.00 300gr Scotch Fillet Grass-fed Ribeye Scotch Fillet with Bone Jus $35.00 Recommended Wine: Septima Malbec, Mendoza, Argentina 200gr Eye Fillet Grass-fed Eye Fillet with Bone Jus $32.00 Recommended Wine: Padrillos Malbec, Mendoza, Argentina

SANDWICHES Steak Lomito Grilled steak, melted emmental cheese, onion, red capsicum escabeche, fresh iceberg lettuce and homemade aioli $20.00 Lomo De Cordero Prime lamb steak, melted blue cheese, caramelized onions, poached pears and rocket salad $18.00 Milanesa De Pollo Deep fried crumbed chicken breast, crispy bacon, sundried tomato, green leaves and homemade chipotle aioli $16.00 Vegetariano Grilled provolone cheese, caramelized fennel, onion escabeche, barbecued beets, mixed greens and chimichurri sauce $20.00

58

1/309 Karangahape Road, Auckland • +64 9 336 1339

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The Backyard 31 NORTHCOTE RD, HILLCREST, AUCKLAND | +64 9 419 6299 THEBACKYARD.CO.NZ Looking for a place to unwind after a hard days work? The Backyard Bar and Restaurant is the ideal place to come chill after the daily grind. Located five minutes from the North Shore beaches of Takapuna, and just a short hop from the city, The Backyard offers a variety of nice cold beers (on tap or by the bottle) to be enjoyed poolside (yep, that’s right – they have a pool) serving up a delicious variety of meals to satisfy anyone’s hunger. You can eat your way through a selection of pizzas and burgers or if you are after something a little more sophisticated they have a variety of other beautifully presented dishes to choose from. Looking for a little more entertainment? Enjoy performances from up and coming local artists as you sit and enjoy the atmosphere. What’s more, when it comes to hosting functions or booking a party, The Backyard has rooms available to suit every occasion or event. Whether it’s for a private function, a breakfast meeting, or letting loose with a cocktail party, their friendly staff will happily guide you through the booking process. The poolside deck and vibrant outdoor area offers a great place to relax and socialise with friends and family.

From the Menu ENTREES Chef’s Special Chicken Wings Slightly Spiced served with Homemade Hot Sauce $12.90 Cajun Calamari Rings served with Aioli $12.90 Tempura Battered Prawns served with a Garden Salad and Mango Chilli Jam $14.90 BBQ Chicken, Beef or Lamb Skewers (GF) – your choice 3 pcs $12.00

MAINS Giant Meta Platter 5 Crispy CHicken pieces, 5 Ribs, 5 Chicken Wings, 4 Pork Fennel Sausages, 2 Beef Skewers, 2 Chicken Skewers and 2 Lamb Skewers $64.90 Warm Roast Vegetable Salad (GF, V) Honey Glazed Carrots and Parsnips Roasted with Baby Beetroot, French Goats Cheese and Candied Walnuts $18.90 Surf and Turf Pizza Shrimps, Streaky Bacon, Red Onion, Mushrooms, Mozzarella and Sweet Chilli Mayo $18.90 Pork Belly (GF) Our Backyard Style Crispy Pork Belly served with Potato Puree, Apple Salad, Plum and Port WIne Jus $24.90 Eye Fillet (GF) Succulent 200g Eye Fillet served with Mushroom and Potato Gratin, Welted Spinach and Port Wine Jus

$31.90

DESSERTS B.Y. Rhubarb and Apple Crumble served with Vanilla Ice Cream $12.90 Warm Chocolate Brownie served with Vanilla Ice Cream or Fresh Cream

60

$12.90

Restaurant Hours Mon - Sun 11.30am - 9pm

31 Northcote Rd, Hillcrest | thebackyard.co.nz

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16 Tun 26 JELLICOE ST, WYNYARD QUARTER, AUCKLAND +64 9 368 7712 | 16TUN.CO.NZ 16 TUN is a ‘Free House’ in Wynyard Quarter’s North Wharf that specialises in craft beer. What is a ‘Free House’ you ask? Well, in this case, it means free from having to stock the products of just one brewery. Unlike most beer bars, which are ‘Tied Houses’, 16 Tun can offer customers the carefully crafted beers of independent brewers from all over the country, giving you more brews to experience. The bar and eatery is passionate about providing the best beer New Zealand has to offer. Even its name is a nod to the brewer’s noble art. A tun is an insulated brewing vessel used in the mashing and lautering stages of beer making. The bar and eatery has 19 craft beers available on tap, with a bottle range that exceeds 70 different beers, across a myriad of styles from Stout and Porter through to IPAs and Pilsners. The 16TUN kitchen provides a wide variety of crafted Kiwi food in ‘half tun’ and ‘full tun’ portions that are perfectly matched by the chefs to the craft beer being served, using only the freshest ingredients and making everything by hand. The interior fit-out elicits visions of pioneering New Zealand with a focus on copper fittings and timber walls. Seating booths feature steel and wood with soft furnishings, and exposed light fittings control the ambient mood.

From the Menu HALF TUN Ruakaka Paua Fritters It’s every New Zealander’s customary right to try these freshly made fritters, served with lemon aioli and micro greens. $17.90 Alpine Merino Lamb - Tender naturally grazed lamb from the South Island High Country. Cooked medium rare then sliced and served on parsnip puree with a mixed herb salsa. Good on ya mate. $15.90 Sliders (three per plate to share – or not).

- Pulled pork with apple slaw and homemade honey and balsamic glaze.. Porkalicious. $13.90 - Grilled fish sliders with sliced lemon preserve, micro watercress & homemade mayonnaise. Eat your quota. $14.90 - The mini Reuben— Corned beef, Swiss cheese, sauerkraut, pickles and brava sauce. House favourite. $13.90 Horopito Chicken Morsels - Bite size chicken, infused with native Horopito pepper, then fried till crispy and served with house dressing. About as far from Kentucky as you can get. $15.90 16tun platter- Selection of finest cured meats, pickles and delicious dips, served with freshly delivered bread. Enough to make a Ploughman salivate. $28.00 16tun New Zealand Cheese Platter Four of the finest craft cheese’s from the Upper North Island of New Zealand — paired with homemade condiments and fresh breads. $23.00

FULL TUN Fancy Fish & Chips Freshly caught fish of the day (market availability) dipped in our own special craft-beer batter and lightly fried. Comes with chunky fries, tartar sauce and a degree in deliciousness. $26.90 Kiwi Beef Burger Hawkes Bay free range prime angus beef in a brioche bun with beetroot, tomato, lettuce, swiss cheese, bacon, BBQ & mayo. Fries on the side. $19.90

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11.30am – close Monday-Sunday | 16tun.co.nz | facebook.com/16Tun | twitter.com/16tunnz

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Tao Restaurant and Bar 61 DAVIS CRES, NEWMARKET, AUCKLAND | +64 9 520 6962 TAORESTAURANT.CO.NZ Nestled away from the chaos of Newmarket’s main artery is Tao Restaurant & Bar, a new restaurant breaking all of the rules and shaking up Auckland’s Asian fusion scene. Auckland has been taken over by a powerful appreciation of dumplings, the likes of which we’ve never seen before. With no chance of slowing down anytime soon, Tao is taking on the challenge with over half of the menu comprised of a variety of dumplings, both traditional and contemporary, transforming it into a dumpling aficionado’s haven. A bold twist on Chinese classics sees the menu feature an array of taste sensations to indulge in, such as delectable lamb wontons, an alluring combination of cheese, bacon, chicken and onion dumplings, as well as the standard order, steamed pork buns. Tao Restaurant aims for every ingredient to be seasonal, keeping the food fresh and the cost low. Delightful and delicious options for those seeking variety can experience peking duck paired with steamed pancakes. The new kid on the block also offers an assortment of “Tao” house-crafted cocktails to wash it all down.

Those watching their wallets can take solace in the lunch menu, with most dishes being $15, making it easy to nip out for a midday cheap-eat treat.

From the Menu ENTREES Sichuan Mouth Watering Chicken w/ house made chili sauce & peanuts

$16.00

Crispy Chicken Wings $15.00 House Made Spring Rolls Shrimp, carrot & cabbage $16.00 Tao Salad Cherry tomatoes, baby potatoes, bean sprouts, seasonal market greens, nuts

$14.00

House Made Egg & Soy Milk Tofu Sichuan fish fragrant sauce, baby daikon $17.00

MAINS Sweet & Sour Pork w/ pineapple $26.00 Peking Duck & Steamed Pancakes w/ cucumber, baby daikon and spring onion, sweet bean sauce $26.00 Stir Fried Lamb Chop in Cumin

$30.00

Assorted Seafood in Bird’s Nest Prawn, squid, scallop, market fish, spicy pickles in deep-fried egg noodle basket $32.00 Sizzling Eye Fillet in Black Pepper Sauce w/ deep fried little mantou bun $30.00

DUMPLINGS Prawn Har Gow Traditional Cantonese prawn dumplings

$6.00

Shumai Pork belly & black tiger prawn

$6.00

Seafood Dumpling Sea bass, scallop, calamari, black tiger prawn $5.00

DESSERT Iced Red Bean Congee, green tea ice cream, sweet round dumplings

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$13.00

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Queens Cafe Bistro LVL 1 QUEENS ARCADE, 34-40 QUEEN ST, AUCKLAND +64 9 3354 4018 | QUEENSCAFEBISTRO.CO.NZ You don’t even need to leave Queen Street to escape the hustle of city life for a dining experience like no other. Located in the heart of the city, the hidden treasure that is Queens Café Bistro sits atop the crowded streets of Auckland City and presents a relaxing getaway for any city goer. Whether you are a visitor to the city or simply taking a breather from work, QCB hosts a café styled area, a bar lounge, restaurant dining, and even a small meeting room. On top of this, the bistro boasts its iconic balcony which overlooks a busy Queen Street, whilst remaining intimately unnoticed by pedestrians below. The hearty menu offers a delicious selection of affordable meals, with an all day brunch menu and lunches and desserts from 11am. Through winter the entire restaurant is available for private dinner functions, and can easily seat up to 100 patrons. For such an ideal location, it would seem surprising then to know that there is absolutely no cost for venue hire over winter 2017, making Queens Café Bistro the place to be for your next big evening function in Auckland City. Make the time this winter to take a break from the city rush, where you will be warmly welcomed up at Queens Café Bistro for great food and friendly service.

From the Menu ALL DAY BRUNCH Fried Agria, poached eggs, dill salt, garlic labneh, burnt sage $19.00 Queens Caesar, red wine egg, bacon, brioche crouton, cos, Caesar dressing $19.00 Crab Omelette, lapsang tea, apple & caper sauce

$18.00

Eggs Benedict, bacon, toasted English muffin, hollandaise $19.00 Scotch Pancakes, green apple granite, lavender crème $17.00

LUNCH Roast Grape, heirloom tomato, rosemary, buffalo mozzarella $15.00 Braised Beef Cheek, duck fat carrot, burnt onion, sunchoke $32.00 Baby Beets, goats curd fritter, candied walnut, mint $19.00 Charred Broccoli, house ricotta, salsa verde, parmesan crumb $22.00 Buttermilk Chicken, faro ragout, lime, fennel $22.00

DESSERTS Blackberry Cobbler, with ice cream $14.00 Frozen Cookie Dough, vanilla ice cream $14.00 Poached Rhubarb, whipped cream, olive oil $14.00 Ice Cream Selection, thyme toffee, caramel sauce $14.00 Cheese Selection, dried fruits, bread & crackers $19.00

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LEVEL 1 QUEENS ARCADE, 34 - 40 QUEEN STREET, AUCKLAND | 09 354 4018 INQUIRY@QUEENSCAFEBISTRO.CO.NZ | QUEENSCAFEBISTRO.CO.NZ

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Casablanca 2/2 TE PUMANAWA SQUARE, WESTGATE | +64 9 600 2797 65 DINING LANE, SYLVIA PARK, AUCKLAND | +64 9 573 6272 SHOP 3&4, 336 HIBISCUS COAST HIGHWAY, OREWA, RODNEY | +64 9 426 6818

CASABLANCACAFENZ.CO.NZ With three venues across Auckland, Casablanca café and bar brings the flavourful magic of North African and Mediterranean cuisine all the way to New Zealand. Whether you are after an expertly brewed coffee, wine and tapas with friends, or a full-course meal with the family, Casablanca can cater for all. Planning a gathering? For larger groups of eight or more people, Casablanca offers two shared style set-menus to choose from, providing an ongoing wave of selected dishes and taking the hassle out of ordering, so you can focus on simply enjoying yourself. An extensive list of beverages offer beer – both tap and bottled – and a wide range of New Zealand, Australian and Californian wines. If you are after a more exotic drop to match your food, house specialties include Spanish red wine sangria, Turkish pilsner and traditional Turkish liqueur on ice. The warm, ethnic and yet contemporary atmosphere is just as inviting in the light of day as in the night – when the lights go down, and the colourful ambience is turned up and fuelled by tasty food coming from the open kitchen. Our eclectic setting, vibrant food and genial staff here at Casablanca, will ensure a memorable experience you will want to relive.

From the Menu SMALL PLATES Spanish Grilled Tomato Bread hot off the grill with melted tomato butter $8.50 Labneh Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with hot turkish bread $9.90 Cherkez Chicken morsels of chicken topped with creamy walnut tarator sauce, drizzled with paprika oil and flat leaf parsley $16.50 Harissa Prawns sizzled with garlic in olive oil, served with hot Turkish bread and lemon $21.50

MAINS Citron Chicken Tagine with honey and orange roasted carrots, black olives and preserved lemon, served with couscous, yoghurt and fresh coriander Moroccan Lamb Tagine lamb shanks slowly roasted with caramelised onions, spices, and sultanas, served on couscous with yoghurt and fresh coriander

$28.50

One Shank $27.00 Two Shanks $32.00

Spanakopita Greek spinach, onion and feta cheese filo pastry pie, served with labneh yoghurt cheese, apricot chutney and salad $22.50 Greek Meatballs with sautéed potatoes and Mediterranean vegetables, topped with a crushed tomato and oreganum sauce and natural yoghurt $28.50

DESSERTS

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Baklava layers of filo pastry, walnuts and syrup with ice cream

$11.50

Sticky Date Pudding with caramel sauce and cream

$11.50

Coffee and Fig Mousse with pistachio nuts and cream

$11.50

OPEN HOURS: MONDAY - THURSDAY / 10 AM UNTIL AFTER DINNER FRIDAY / 10 AM UNTIL 11.30 SATURDAY / 9 AM UNTIL AFTER DINNER Restaurant 4, North West Stage 2, 2/2 Te Pumanawa Square, Westgate, 1008, +64 9 600 2797 65 Dining Lane, Sylvia Park, Mt Wellington Highway, Auckland, +64 9 573 6272 Shop 3&4, 336 Hibiscus Coast Highway, Orewa, Rodney, +64 9 426 6818

casablancacafenz.co.nz

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Copper Thief Bar & Restaurant 540 MT ALBERT RD, THREE KINGS, AUCKLAND +64 9 379 8756 | COPPERTHIEF.CO.NZ A new restaurant offering has opened out in the Auckland suburbs, providing a range of options to meet your culinary needs. Copper Thief Bar & Restaurant prides itself on keeping Kiwis happy, with a variety of options and specials to suit you no matter the time of day.

Boasting all-day brunch, lunch and dinner specials, as well as gluten free and vegetarian options to suit your dietary needs, this new Three Kings eatery is making a splash on New Zealand’s North Island restaurant scene. Fast becoming Known for its warm, welcoming décor and lively ambiance, Copper Thief is a space to settle in with friends with food made for sharing. A selection of sharing platters, all created in-house, arrive at your table in no time for a tailored smorgasbord of flavours. Diners have raved about the eclectic mix of evening offerings such as the Jamaican goat, spiced beef cheek sliders and heavenly jalapeno poppers – all washed down with your tipple of choice whether it’s a craft beer or bubbles.

Expect live music to beckon you inside where you are greeted at the door with a hearty hello from the staff. The team at Copper Thief aim to please, using their knowledge of good food to ensure an enjoyable visit every time.

From the Menu ENTREES Prawns, garlic sautéed prawns, butter and bread $18.00 Calamari, deep fried and served with pickled cucumber and coriander

$15.00

Smoked Chicken Nibbles, hot smoked chicken nibbles served with hoisin mayo, sesame seeds $14.00 Crispy Pork, with sweet and sour sauce, pickled daikon and pineapple salsa

$16.00

Lamb Skewers, marinated lamb with coriander, salsa and crushed peanuts

$16.00

Tofu, deep fried served with pickled daikon and pineapple salsa $15.00

MAINS Grass Fed Beef Skirt Steak 500 gms, with miso butter and coriander salsa

$23.00

½ Chicken, brined in asahi, chicken leg, breast wrapped in bacon served with carrot and ginger puree and chicken crackling $22.00 Pork Short Rib, hot smoked short rib with small coleslaw, toasted peanuts and coriander $24.00 Asahi Battered Catch, sustainably caught fish with daikon and miso mayo $24.50

DESSERTS Apple and Coconut Spring Rolls, with raspberry cream and ice cream $14.00 Trio of Ice Cream, two flavours of ice cream and one sorbet (changes often) $12.00 Honey Feta, baked Puhoi goat’s feta with honey, crispy filo, sesame and poppy seed wafers $15.00

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copperthief.co.nz | +64 9-6256112 | hello@copperthief.co.nz | Open 7 days from 10am-Late

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Tucks and Bao 19 DAVIS CRESCENT, NEWMARKET, AUCKLAND +64 9 520 3923 | TUCKSANDBAO.CO.NZ East meets West at this corner bar and eatery tucked directly behind the Olympic Pool and Events Cinema in Newmarket. Every dish represents a cheeky fusion of classic European cooking techniques with vibrant Asian flavours and spices. Seriously tasty and unique offerings like the ‘Short n’ Beefy’ (beef short-rib slow- braised in rendang sauce) are presented with a light-hearted vibe. Indeed, the Tucks ambience of fairy lights, hanging plants, and water features makes relaxation difficult to resist. The tikistyle bar – which looks like it’s been plucked off a golden sand beach in Bali or Thailand – serves up “relaxation juice” in the form of delicious house cocktails and wines from New Zealand’s favourite vineyards, including Jules Taylor, Allan Scott, and Peregrine. Craft beer enthusiasts are spoilt with Wellington’s Garage Project and Waikato’s Good George selections on offer.

Open daily from 11.30am and with a warm, friendly welcome guaranteed, it’s little wonder Tucks and Bao has had an overwhelming reception since it opened in late 2016.

From the Menu BAO Available in both burger and slider sized options, with chicken, pulled pork, tofu, prawn, fish, and pork belly fillings $14.00

SHARED PLATES Eurasian – two crunchy wonton tacos with crispy chicken, pork, fish or tofu topped with Asian slaw and sirracha sauce $14.00 Short n’ Beefy – a classic English beef short rib slow braised in a tasty rending sauce, best enjoyed with roti bread $28.00 General Tso – A delicious fusion of Chinese and American flavours; savoury spiced crispy chicken or prawns served with rice $23.00 Miss Piggy & Mr Krabs – Delicate Asian marinated pork belly slow roasted and served with fried soft shell crabs and salad $29.00 Waffle On –Fresh baked waffle with panko crumbed chicken breast & spiced maple sauce $17.00 Gangnam Slaw – Asian slaw with crispy tofu & Korean dressing $18.00 Tofu Dragon – Cripsy tofu with coriander & lime/chilli salad

$26.00

DESSERTS Ying Yang Mousse – white & dark chocolate mousse with artisan sorbet and house made hokey pokey $16.00 Cookie Monster – Freshly baked chewy cookie served hot with ice cream and salted caramel sauce $14.00

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19 DAVIS CRESCENT, NEWMARKET, AUCKLAND. +64 9 520 3923

TUCKSANDBAO.CO.NZ

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Sen Vietnamese Kitchen & Bar 26 NORMANBY RD, MOUNT EDEN, AUCKLAND +64 630 5790 | SENKITCHEN.CO.NZ Dedicated to capturing the honest flavours found through the streets and alleyways of Vietnam, Sen Vietnamese Kitchen & Bar, is an unmissable dining experience.

Nestled within the CAC building at 26 Normanby Road, Mt Eden, Sen’s interior offers the perfect balance of modern Vietnamese dining and historic appreciation. The CAC is a monumental 1920’s bluestone building, that once housed the Colonial Ammunition Company; the first ammunition manufacturing company within Australasia. Now Sen’s interior offers a rustic, Asian theme, complete with wooden features, moody lighting, and greenery. These elements enhance the striking wooden and stone features of the unique building, leaving one to feel both mesmerised and nostalgic.

Upon the first bite of Sen’s delicious Vietnamese cuisine, one can expect to be transported right to the streets of Vietnam. Offering a menu where taste is an experience equal to its aesthetic pleasure, Sen’s recipes are vibrant in colour and generous in fresh herbs and vegetables. The menu also offers the perfect combination of five elements; sweet (earth), salty (water), sour (wood), spicy (metal) and bitter (fire).

Take a bite of authentic Vietnamese cuisine and dine in the presence of New Zealand architectural history. Sen is an enriching experience one will want to endure frequently.

From the Menu SMALL PLATES AND NIBBLES Goi cuon (GF,DF) Summer rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce $7.50 Canh ga chien mam (DF) Fried chicken wings in caramelized lemongrass and fish sauce $12.50 Banh xeo (DF, (V) Crisp rice pancake filled with braised pork, prawn, bean sprout, mung bean, lettuce and fresh herb $16.50

MAIN PLATES Bo luc lac – “Shaking beef” (GF,DF) Moist beef pieces wok tossed with onion, oyster sauce & watercress $26.00 Bun cha (GF,DF) Hanoi style grilled pork paired with chilli fish sauce and rice noodles $19.50 Thit kho to (GF,DF) Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth $23.50 Ca rim tieu (GF,DF) Pan fried Tarakihi fillets with Sen special pepper sauce $24.50 Ga ap chao (GF,DF) Char grilled chicken with Asian vegetables and Chef special spicy peanut sauce $22.00

DESSERTS Kem cam hanh nhan (GF) Frozen orange and almond parfait serve with berry coulis $14.00 Kem chay huong la nep (GF) Pandan coconut cream brulee $12.00 Thanh chanh leo (GF) Light on the palette dessert featuring a silky pudding base topped with passion fruit $12.00

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SENKITCHEN.CO.NZ

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The Clare Inn 278 DOMINION RD, MT EDEN, AUCKLAND | +64 9 623 8233 THECLAREINN.COM Award Winning Beef and Lamb Served Here!

Four times awarded a Beef and Lamb Excellence Gold Plate Award, and recipient of two NZ Hospitality awards for Excellence, it’s no wonder the Clare Inn is so popular.

The Clare Inn is a great example of an Irish bar; it has a solid Irish community, is warm and relaxed, and has loads of room to accommodate. Located just fiveminutes from the legendary Eden Park,the Clare Inn is known as the perfect spot for pre and post match dinner and drinks.Being on the mighty Dominion Road, they’re also right on one of Auckland’s main bus routes. As a real slice of Ireland with lots of laughter and a family focus, the Clare Inn serves excellent pub food and boasts an extensive menu. Upstairs you’ll find a great outdoor area which is perfect for summer nights, and cosy winter evenings. It’s also available for private functions. The Clare Inn stays true to their heritage of Irish charm and provides a relaxed atmosphere balanced with exquisite food and pint masters awarded beers.

From the Menu ENTREES Salt & chilli calamari, salad leaves, tartare sauce $14.50 Hot & spicy chicken wings, celery sticks, blue cheese dip (gf) $16.50 Beer battered fish sliders, iceberg lettuce, tartare sauce, shoestring fries $17.50 Beef burger – three cheese, jalapeno, smoked tomato, iceberg, bacon & fries $18.50 Braised lamb, leek, potato and rosemary pie or beef, guinness and kikorangi pie with creamy mash / fries & gravy $15.50

MAINS Beef & stout wellington, green pea & smoked pork purée, grain mustard, potato mash, guinness reduction $26.50 Slow roasted lamb shoulder rack, choux potatoes, mint pesto, smoked tomato ratatouille $28.50 Roasted pork & cider sausages, potato mash, whiskey sauce, caramelised onions $18.50 Duck leg, confit roasted roots, calvados sauce & apple jam (gf) $28.50 Sizzling savannah eye fillet steak – mushroom ragoux or three pepper sauce, rosemary salt chips $37.50

DESSERTS New york cheese cake, white chocolate & kikorangi, roasted rhubarb $13.50 Chocolate molten cake & tumeric ice cream $13.50 Special coffee, with a liquor of your choice (popular choices include: Jameson Irish Whiskey, Kahlua, Tia Maria, Baileys and Frangelico) $12.00

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7

278 Dominion Rd, Mt Eden, Auckland | theclareinn.com

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Gorgeous New York Pizza Bar 327 DOMINION ROAD, MT EDEN, AUCKLAND | +64 9 630 3378 GORGEOUSPIZZA.CO.NZ Gorgeous is the place where the residents around Mt Eden treat us as their local, where they walk in and it’s like being invited to their friend’s place for dinner, just like a second home. Since that first day, my loyal regulars, their families and friends, have become part of Gorgeous and it makes me really proud. After 7 years I still get a buzz out of meeting new customers, introducing them to a Gorgeous experience and making my products from scratch. Everything that goes on my menu I make: sauces, butters, meatballs, you name it, I make it!

I’ve always been unique in the kitchen and I love to try new things, mixing up pizza toppings, having a funky menu, supporting local artists and letting them loose on my décor. I’m all about keeping up with the trending change of food in Auckland. As a business owner, you have to know what’s new out there. I like looking at other cuisines, seeing different food combinations and trying them out on pizza or pasta. It’s almost become a fashion! One last thought: I’ll never be one to follow the crowd and I love it that Gorgeous stands out and we will continue to do so.

From the Menu ENTREES Arancini Balls served with our homemade pesto $12.50 Mini Meatballs served hot in our homemade tomato sauce $10.50 Crostini oven baked bread topped with fresh pear, walnuts, creamy gorgonzola and a drizzle of honey $10.50 Rocket Salad rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette

$12.00

PIZZA

Regular (9inch), Large (12inch) Scarlett prosicutto, basil, tomato, rocket, goats cheese & mozzarella

$18.50/$25.50

Lucy peking duck, spring onion, cashews, hoison & mozzarellla $19.00/$26.00 Sophia bacon, sliced roasted potato, spring onion, homemade pesto & mozzarella Calzone pepperoni, chorizo, red onion, piri-piri sauce & mozzarella, served with salad

$18.00/$25.00 $25.00

SPAGHETTI Grandmas Ragu Spicy Garlic Prawns

$19.00

$19.00

DESSERTS

Gorgeous Homemade Cheesecake Old- Fashioned Banana Split

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$11.00

Homemade Chocolate Doughnut

$11.00 $10.50

327 Dominion Road, Mt Eden, Auckland | Tuesday - Sunday | 5pm - Late. gorgeouspizza.co.nz

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Galbraith’s Alehouse 2 MT EDEN ROAD, GRAFTON, AUCKLAND | +64 9 379 3557 ALEHOUSE.CO.NZ Gailbraith’s Alehouse has been an instant Grafton classic since 1995, pioneering the Auckland beer scene from day dot. Before the widespread public appreciation of craft beer took its hold on New Zealand and the world, Gailbraith’s introduced quality beer to the country, transforming the simple beer into a brew experience fit for connoisseurs. The traditional, English-style pub set out to stand apart from the mass-produced, mass-appeal pints, by carefully crafting beer with authentic, natural ingredients instead. Gailbraith’s Alehouse products are driven by a simple philosophy to continue to develop interesting and varied flavours in each batch. The origin of each handcrafted ale is showcased through their taste profiles, boasting a unique character in each individual batch, influenced by the soil and climates in which the materials are grown.

The Alehouse is brimming with collectables from its long life in the heritage building on Mt Eden Road. It has transformed over the years into a destination for world travellers and locals in search of a quality beer experience. There is no shortage of information on hand with passionate staff able to guide visitors through a barley malt and hops escapade, while the restaurant itself can aid the experience as top chefs whip up meals made to order.

From the Menu ENTREES Teriyaki Beef Taco, cos lettuce, carrot & cucumber slaw, lime mayo, toasted sesame, ginger & orange dressing $9.90 Pork Belly Bao, house made kimchi, hoisin glaze, pork scratching $9.90 Sticky Fried Chicken Wings, chilli, lime & lemongrass jam $9.90 Salt & Pepper Squid, coriander nam jim $9.90 Nepalese Style Lamb Wonton, scallions, sriracha & soy dipping sauce

$9.90

MAINS Five Spice Roasted Duck Salad, savoy cabbage, dried shallots, spring onion, peanut & lime dressing, sesame chili oil $18.90 Savannah Bavette, mesclun salad, skinny fries, your choice of béarnaise, peppercorn & brandy sauce or caramelized onion jus $19.90 Beer Battered Fish & Chips, triple cooked chips, minted mushy peas, mesclun salad, tartare sauce $21.90 Wild Venison Burger, rurik rarebit, truffle cabbage, tomatillo & jalapeno relish, brioche bun $23.90 Line Caught Market Fish, vanilla & coconut poached prawns, mussels & squid, cherry tomato, coriander, mint, tomato & lime relish $29.90 Lamb Rump, porcini semolina gnocchi, swiss brown mushrooms, broad beans, confit garlic, port wine reduction, truffle mascarpone $34.90

DESSERTS Sticky Date Pudding, butterscotch caramel sauce, vanilla bean ice cream, brandy snap crunch $11.90 Vanilla Bean Panna Cotta, spiced rhubarb sauce, hazelnut praline $11.90

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KS, R G IM M IC O S K IC R ER NO T ONEST BE H D O O G JUST

2 MT EDEN RD, GRAFTON, AUCKLAND | ALEHOUSE.CO.NZ

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The Lula Inn 149 QUAY STREET, AUCKLAND CENTRAL, AUCKLAND +64 9 365 2690 | LULAS.CO.NZ Welcome to The Lula Inn, A Sth.Pacific Eatery & Drinkery.

You’ll find us where the sea meets the shore, perched on the historic Princes Wharf in downtown Auckland, seven days a week.

Down here on the edge of the ocean, in our miles-away-hideaway, the food is fresh, local and made with love. Drawing inspiration from New Zealand’s South Pacific provenance, our playful kiwi inspired cuisine is best enjoyed together. Head Chef Sam Clark’s menu showcases premium New Zealand produce like Takapoto Beef Steak, fresh seafood dishes like Leigh Fish Kokoda, and nostalgic family favourites such as Lamb Shoulder and the vibrant, adventurous Southern Fried Snapper Roll, wrapped with Kiwi personality.

While-away some island time with Lula’s refreshing cocktail menu full of flavoursome tropical concoctions and classic favourites with a twist, an impressive selection of gins sourced from New Zealand and beyond and local craft beer and wine to ensure the complete kiwi experience. For music fans, it all gets a bit louder, a lot livelier and much dancier as the sun sets, darkness falls and Live at Lula’s comes to life with bands and DJ’s playing late into every Thursday, Friday and Saturday night. xx LULA’S xx

From the Menu SMALL Merino Lamb Ribs, balsamic, pickled carrot $16.90 Leigh Fish Kokoda, coconut cream, toasted rice, radish $19.90 Confit Tuna, sesame, cos, kina mayo, avocado, cucumber $16.50 Scampi and Prawn Spaghetti, lemon, garlic, chilli, parsley

Small $23.50 - Large $33.90

Ricotta Dumplings, sunchoke, parmesan, kale, almond, kumara Small $19.90 - Large $29.90

LARGE Duck Confit Pizza, sour cherry, brie, green onion $24.50 Chicken Schnitzel, garlic, lemon, parmesan, rocket $26.90 Butcher’s Choice Takapoto Beef Steak, condiments MP Market Fish, broccoli, red potato, seaweed and lemon butter $34.50 Coal Roasted Lamb Shoulder, mint salsa verde

$37.90

ON THE SIDE 10 Hour Ember Roasted Carrots, hazelnut romesco

$9.50

Iceberg Lettuce, condensed milk dressing, green onion, parmesan $9.50 Crushed Fried Agria Potatoes, Dijon, almond $9.50

TREATS Apple Crumble, nashi, miso, ginger $14.00 Cheesecake Mousse, afghan biscuit, coconut praline $10.50 Raspberry Chocolate Fish $6.00

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Dining out in

Provinces

Northland, Tauranga

86 PROVENIR

CUISINE & CELLAR

88 BLACK OLIVE 90 NOMAD

driven by

CORPORATECABS.CO.NZ

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Provenir Cuisine & Cellar 130 MARSDEN RD, PAIHIA, BAY OF ISLANDS | +64 9 402 0111 PAIHIABEACH.CO.NZ/PROVENIR_RESTAURANT.HTM At Provenir Cuisine and Cellar we aim to treat our guests to an exquisite dining experience that delights the senses and pushes the boundaries of culinary innovation. Provenir is gaining great fame in Northland for its take on modern dining, recently winning an award for innovation at the prestigious national competition -Plate of Origin. The team of chefs at Provenir take great care in the preparation and creation of every dish and their passion for food really shows on the plate. Provenir’s dinner menu will truly delight and with a few surprising extras you wouldn’t expect. With our small restaurant, we can offer a more intimate dining experience surrounded by décor that is warm and inviting, this is if you can take your eyes away from the unspoilt views of the Bay of Islands. Provenir’s cellar offers an extensive range of premium wines from New Zealand and around the world. Our Restaurant Manager and friendly and knowledgeable staff can match the perfect wine to your meal to create and complete the full dining package. Our poolside alfresco dining is the perfect place to sip on a cocktail and soak up the sun with friends. Provenir’s summer sharing platters are a great option for a relaxing afternoon of fabulous food and outstanding views. Follow us on Facebook.

From the Menu ENTREE House-shucked Orongo Bay Oysters, lemon wedge, Jerez mignonette

$3.50 ea

Prawn ceviche, faux foie gras, shaved and pickled radish, ponzu vinaigrette and ginger crisp $18.00 Spiced yellow fin tuna log, fish and squid ink lait caillé , caperberries, parsley puree, sauce vierge $21.00 Half quail suvarov and thyme roasted baby beetroot, dried fruit and truffle jus

$23.00

Mycryo seared scallops, pãua fondant, black bean marinade and chorizo $20.00

MAIN Ravioli di Magro, fresh thyme and ricotta cake, baby leek and crustacean foam $30.00 Swede and coffee mousseline, flame grilled Portobello mushroom, braised baby vegetable and spicy seeds

$30.00

Pan fried market fish, eggplant kasundi, sweet pickled onion, baby octopus and thai foam $POA Roasted lamb rack with herb crumb, rosemary glazed vegetables, sweet bread and anchovy

$39.00

Angus eye fillet, mushroom truffle, pickled onions, marrow, confit potato $40.00 Soft spiced duck, roast baby beetroot, popped seeds, carrot puree and pain d’epices $38.00

DESSERT

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First Frost - Lemongrass pave and white chocolate, lychee and banana, coconut jelly and kaffir lime meringue

$18.00

Kerikeri clementine cake and vanilla syrup, crunchy almond nougatine and orange puree, cardamom and crème fraiche sorbet

$18.00

Dry and wet chocolate mousse, Kahlua and hazelnut, coffee pate choux and dark chocolate sorbet

$18.00

DELIGHT YOUR SENSES

Hours: Breakfast daily 8am - 10am. Dinner daily from 6pm 130 Marsden Road, Paihia, Bay of Islands, New Zealand | +64 9 402 0111 | provenir@paihiabeach.co.nz paihiabeach.co.nz/provenir_restaurant.htm

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New Zealand’s Best Dining Guide

The Black Olive 308 KERIKERI ROAD, KERIKERI 0230 | +64 9 407 9693 THEBLACKOLIVE.NET Nestled in the heart and soul of the Northland you will find The Black Olive, a gorgeous restaurant that produces a delightful blend of great food, wine and unparalleled service.

Boasting as the best pizza in the North, The Black Olive creates their menus to suit both popularity and the freshest of changing seasonal foods with vegetarian and gluten free meals optional. Enjoy a glass of Northland wine and watch the sunset on their deck or outdoor garden or if you are attending with a larger group of people, the bar dining area is the perfect fit for you, with even a children’s playground so everyone can enjoy a night out. No matter what size the group, they make sure that any dining experience is enjoyable and unforgettable for the guests. Fresh, flavoursome food at its finest, this fully licenced restaurant offers nothing but perfection on each plate and gluten free pizzas. With food to suit every palate, this is a must-try for both locals and tourists.

Takeaway meals that will exceed every expectation are also available. The Black Olive is the perfect casual place to have a wonderful evening, so drop by and top off the perfect summer outing with an unforgettable meal at The Black Olive. The Black Olive is open seven days a week over peak summer months (January and February).

From the Menu ENTREE Smoked Chicken Risotto Stack - Spinach & parmesan risotto cake w free range Smoked chicken, salad greens, lime aioli & roast capsicum salsa (GF)

$16.00

Marinated fish - Fresh local fish marinated in lemon & coconut cream served with crispy chips (GF) $18.00 Spicy Beef Salad - Marinated beef, spicy asian style salad, noodles & cashews (GF) $18.00 Seafood Platter prawns sautéed in garlic, crispy calamari, garlic mussels, grilled fish skewers, fresh northland oysters w a homemade tartare & sweet chilli & sesame dipping sauce $45.00

MAIN Rolled Roast Free Range Chicken - Free range chicken rolled & stuffed w spinach, blue cheese & pine nuts & served on a warm pumpkin & feta salad (GF) $30.00 Seafood Risotto - Fresh fish, king prawns, green lip mussels & calamari cooked

through a creamy lemon & herb Risotto (GF)

$30.00

Beef Ribs - slow cooked house smoked beef rib with a hoisin bbq sauce served with salad or fries

$28.00

Tuscany Pizza - Fresh garden tomatoes, onions, salami, feta cheese, kalamata olives, rosemary & mozzarella

S $17.00 L $27.00

DESSERT Boysenberry & lemon posset Sweet boysenberry layered w a homemade lemon custard served w a brandy snap & vanilla ice cream

$15.00

Chocolate Salted Caramel Brownie Chocolate brownie filled with salted caramel, topped with chocolate and served with whipped cream & vanilla ice cream

$15.00

Sticky toffee pudding Steaming traditional sticky pudding with toffee sauce, whipped cream & vanilla ice cream $15.00

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WINTER - TUESDAY-SUNDAY 4PM TILL LATE. SUMMER - MONDAY-SUNDAY 4PM TILL LATE. FULLY LICENSED RESTAURANT

The Black Olive | 308 Kerikeri Road Kerikeri 0230. | 09 407 9693 | jem@theblackolive.net | theblackolive.net

TGA |

New Zealand’s Best Dining Guide

nomad 59 THE STRAND, TAURANGA | +64 9 777 0060 NOMADFOODANDWINE.CO.NZ Here at Nomad Food + Wine we are inspired by a nomadic way of life. The purpose of our cuisine, beverages and restaurant as a whole, is to create a journey throughout the seasons and around the world. Between our inspired team we have spanned far and wide across the earth to bring together our individual experiences to create something fresh, vibrant and unique for everyone to enjoy. From market fresh seasonal produce, cocktails with simple elegance and origins from all over the globe, to rich flavours and textures throughout the space, we hope to amaze and delight.

With the back bar boasting a plethora of beautiful Gin’s from all around the world, our focus here at nomad is to showcase them in such a way that embrace and enhance the unique flavours and characteristics that each bottle and its botanicals hold.

Below you will find our Gin-Tonic list and our Spritz list, please ask your waiter for our weekly cocktail specials which, like our food, is forever changing and evolving with the seasons, staying true to our nomadic ways of life.

From the Menu house marinated olives oysters, freshly shucked natural / mignonette / gin tonic granita

$8.00 $5.00 each

boquerones, peperonata, citrus butter, tiger bread $13.00 venison carpaccio, baby golden beets, parmesan crisps, truffle oil

$19.00

beet + vodka cured sashimi, wasabi cream, remoulade $19.00 warmed caprese salad, cos, tomato chilli jam, basil aioli $19.00 salmon tataki, wasabi soy, avocado mayo, garlic crisps $21.00 smoked beef tartare, pickled watermelon radish, crispy shallots, quail egg $20.00 textures of butternut, goats cheese marshmallow, candied walnuts $19.00 pork cheek, calamari, chorizo, black garlic, edamame $22.00 market fresh hapuka, succotash, onion soubise, turned potatoes $35.00 duck breast, morcilla, braised radish, orange emulsion, jus $38.00 gnocchi, porcini, roasted pumpkin, baby spinach, pine nuts, white wine butter sauce $26.00 sous vide pork belly, roasted pear, white polenta, walnuts, apple jus $28.00 lamb rump, smoked aubergine cigar, couscous, jerusalem artichoke puree $32.00 polenta fries, truffle allioli, parmesan

$9.00

panzanella salad $9.00 brussel sprouts, goats feta, walnut crumble $10.00 kimchi gratin $9.00 duck fat hassel back potatoes $9.00

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59 THE STRAND, TAURANGA | +64 9 777 0060 | ENQUIRIES@NOMADFOODANDWINE.CO.NZ

NOMADFOODANDWINE.CO.NZ

Dining out in

Wellington

94 DRAGONFLY 96 DIRTY LITTLE SECRET 98 HUSK BAR

driven by

CORPORATECABS.CO.NZ WELLINGTON +64 4 387 4600

WLG |

New Zealand’s Best Dining Guide

Dragonfly 70 COURTENAY PLACE, WELLINGTON | +64 4 803 3995 DRAGON-FLY.CO.NZ Located on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later.

From the Menu ENTREES Chicken and Coriander Dumplings with fresh ginger, crushed chilli and spring onion $16.00 Nori Squid honey comb squid with spiced roasted nori, sea salt, sesame seed and sriracha mayonnaise $15.00 Lettuce Cups shitake mushroom san choi bao with baby cos leaves, tofu, spring onion, peanut and ginger $16.00 Spicy Three Cheese Parcels with basil, smoked chili, peanut and plum sauce $16.00 Steamed Prawn Shumai with water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy $16.00

MAIN Red Duck Curry five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots $35.00 Twice Cooked Pork Belly broccoli shoots, water chestnuts, cloud mushrooms and black bean rice wine sauce $32.00 Wakanui Beef Short Rib slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, peanut and snow pea slaw $36.00 Wok Tossed Noodles with marinated char grilled prawns, Chinese sausage, gai lan, chilli and XO sauce $29.00 Lemongrass Chicken with shitake mushroom, potato, beans with green tea, dried chilli, puffed rice, palm sugar–soy caramel and kaffir lime leaf $29.00

DESSERTS Black Doris Plum Sago coconut milk and sago pearls with anise sorbet, candied basil leaves and young coconut $16.00 Lemongrass Steamed Pudding banana and lemongrass steamed pudding with pandan and lime curd, pistachio crisp and coconut gelato $15.00 Dark Chocolate Mousse with chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff $16.00

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asian dining lounge

OPEN MON - SAT 4.30PM UNTIL LATE | DRAGON-FLY.CO.NZ

WLG |

New Zealand’s Best Dining Guide

Dirty Little Secret 7-11 DIXON STREET, WELLINGTON | +64 210 824 0298 DIRTYLITTLESECRET.CO.NZ Dirty Little Secret rooftop bar is Wellington’s latest ‘it’ place to be! Situated on level 8 of the Hope Gibbons Building, the venue offers near-panoramic views overlooking the stunning Wellington Harbour and New Zealand’s party central, Courtney Place. Inspired by Melbourne’s laneway bars, this hideaway has a clean industrial chic surrounding, with low lights scattered throughout. As the first rooftop container bar to grace Wellington, the lively and fresh atmosphere is unmatched in the city.

Dirty Little Secret is the perfect place to enjoy either a relaxing after work beverage, or continue on into the evening for a night out above the town. Our specialty is premium and craft beers, with a wide variety of tasting options available both on tap and by the bottle. Additionally, we also boast an amazing wine selection and a delicious list of speciality cocktails. A range of platters made to share are an ideal bite for group gatherings or make it a meal and indulge in one of our flavoursome mains.

Dirty Little Secret is also a great spot to host an event under the stars! Spaces can be reserved for groups accommodating up to 100 people, and depending on your function needs we have a host of catering options available. DLS is a must see on a visit to Wellington!

From the Menu TO SHARE Antipasto Platter Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon. $35.00 Rooftop Platter Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

$49.00

Three Cheese Fondue Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

$30.00

MAINS The Couple A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

$18.00

The DLS Burger Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries. $22.00 Rooftop Fish Of The Day Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

$26.00

Spicy Lamb Baguette Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

$22.00

Wild Mushrooms, Walnut & Blue Cheese Wellington Spiced tomato chutney & roasted pumpkin. (v) $25.00

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/dirtylittlesecretrooftop

/dirtylittlesecretwellington | www.dirtyllittlesecret.co.nz

WLG |

New Zealand’s Best Dining Guide

Husk Bar 62 GHUZNEE STREET, AUCKLAND | +64 4 282 0583 HUSKBAR.CO.NZ Husk Bar & Eatery is like no other and in the perfect location! It is a Bar, Eatery, Coffee Roastery and Brewery all in one. The open layout allows you to enjoy the food & brews produced on site whilst watching the production happen in front of you. Down a private alley off Ghuznee Street in Wellington sits this relaxed and cosy bar and eatery in an environment that will ensure you never want to leave. Karamu Coffee which is roasted on site, is fair trade, organic, environmentally friendly, smooth and delicious. This coffee is roasted and sent straight to their coffee machine or packaged to be taken home. They also have Choice Bros Brewery on site, known for their innovative and experimental beers. This includes “On the brain” - a peanut butter and raspberry ale not to be missed. With so much to offer Husk Bar & Eatery is an experience to remember.

From the Menu SHARING Southern Fried Chicken, tenders with harissa aioli

$15.00

Cheese Burger Spring Rolls, beef, mozzarella, gherkin & mustard

$15.00

Smoked Lamb Ribs, with baba ganoush $17.50 Beef Brisket Tacos, watercress, red chimichurri & wasabi white bean mayonnaise $18.00 Pork Shoulder Tacos, pickled cabbage, apple slaw & jalapeño aioli $18.00

HUSK SPECIALS Gnocchi, potato & chive gnocchi with amaretto pumpkin, cavolo nero & pine nuts $18.00 Confit Pork Belly, on a barley, pomegranate & mandarin salad $18.00 Confit Duck Burger, rhubarb chutney, prosciutto, rocket & pickled grape, with hand cut chips

$24.00

Roast Cauliflower Salad, witloof, golden raisins & almond purée $16.50 Caprese Salad, prosciutto, buffalo mozzarella tomato & hazelnut

$18.50

Reuben Sandwich, corned beef, beetroot sauerkraut, russian dressing

$16 .00

SPANISH STYLE PIZZA Caprese Catalan, tomato, balsamic, fresh basil & buffalo mozzarella

$18.00

Mushroom Medley Catalan, pine nuts, truffle oil, wild rocket & buffalo mozzarella $18 .00 Fennel Salami Catalan, chilli, buffalo mozzarella & fresh basil

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$18 .00

Bar | Eatery | Roastery | Brewery

IMMERSE YOURSELF IN A SENSORY EXPERIENCE

full of the best New Zealand has to offer!

04 282 0583 | info@huskbar.nz | 62 Ghuznee Street, Wellington | 7 days | 8am - late

Dining out in

Christchurch

102 LOUIS CHAMPAGNE

104 106 108 110 112

AND OYSTER BAR MEXICANOS KING OF SNAKE CAFÉ VALENTINO JDV ROCKSTAR PIZZA

driven by

CORPORATECABS.CO.NZ CHRISTCHURCH +64 3 379 5888

CHCH |

New Zealand’s Best Dining Guide

Louis Champagne & Oyster Bar 123 VICTORIA STREET, CHRISTCHURCH 8011 | +64 3 377 3614 LOUISBAR.NZ It is a petit piece of France, modeled on the extravagant Versailles palace; an unexpected place of elegance, located off a recently built little alleyway, in the centre of Christchurch.

As you enter LOUIS, you are greeted by well-dressed wait staff, then your eyes begin to gaze around the room at the ornate decor. A huge, stunning Italian-made crystal chandelier takes centre piece in the room above French style sitting with dignified, comfortable, soft covered chairs. The highlight is the food and wine. Louis has sixteen different types of Champagne, alongside a full bar and cocktails, plus craft and tap beer. This is partnered with craft seafood; including oysters 12 different ways, each made to perfection. The music is of Dean Martin and Frank Sinatra that you can easily talk over. It’s a beautiful place.

By contrast, next door has something quite different to offer for afterwards. Red Light District is themed as a hidden Chinese opium den, with access through Charlie Winston’s of Chelsea drycleaners. It is Sydney-styled, edgy and sexy – a place where the night is yours.

From the Menu OYSTERS Bluff Oysters Natural/lemon Mignonette Hendricks’ gin/cucumber Kilpatrick Bloody mary/celery Laphroig Scotch whisky Mournay au gratin White balsamic caviar/pink peppercorns Champagne batter/wasabi Prosciutto/parmesan Hot chorizo/parsley Ginger/soy/sweet rice wine

$4.5 each Chefs’ mixed dozen $48.00

TO SHARE House mixed olives $8.00 Freshly baked pork-fat brioche / truffle butter $11.00 Hand cut Duck-fat fries / black garlic aioli $9.50 Steamed green-lip mussels / pernod cream / fresh bread $14.00 Aromatic Black tiger prawns / white bean puree / gremolata $19.00 Ora King salmon roulade / pickled cucumber / caper berries / toasted baguette $24.00 Duck liver parfait / confit leg / cured breast / port gel / apple textures / breads $31.00 Lindis Pass camembert / aged airedale / Windsor blue / poached pear / candied walnuts / green apple / crackers $29.00 Crisp pork belly / rhubarb / green grapes / pickled mustard seeds $27.00 Fresh market fish / clam sauce / celeriac fondant / baby fennel $34.00 Cape grim braised beef short-rib / pomme puree / buttered greens $35.00 Market mixed seafood / prawn & tomato broth / crusty bread $29.00 Louis’ Petits fours – chefs’ sweet treats $3.50ea

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RESTAURANT HOURS: 11AM – 11PM TUESDAY, WEDNESDAY, SUNDAY 11AM – 1AM THURSDAY, FRIDAY, SATURDAY

Instagram | Facebook | @LouisChampagneBar | louisbar.nz

CHCH |

New Zealand’s Best Dining Guide

Mexicanos 131 VICTORIA STREET, CHRISTCHURCH | +64 3 365 5330 MEXICANOS.CO.NZ If you haven’t already heard of Mexicano’s, you soon will. This newly opened Mexican Restaurant & Bar is the best, most fun, most authentic Mexican in Christchurch. Located on Victoria Street, you might easily miss it if it weren’t for the smell of fresh tortillas and the sound of happy customers ordering seconds. With its industrial-influenced interior (light fixtures made from old nails, broken glass chandeliers and street art style mural), friendly staff and Day of the Dead themed deco, you can’t go wrong with Mexicano’s. Their menu boasts a wide range of both food and drink, from sangria to tequila and braised beef quesadillas to black bean burritos, there will be something to satisfy everyone’s needs. The meals can be modified according to your taste and are best when shared with friends and family. Feeling adventurous? The staff are more than happy to kick up the spice levels of any meal – definitely not for the faint hearted! If you’re looking for a new twist on Mexican dining or a few casual margaritas, then Mexicano’s is the place to be and you’d be crazy to miss it. Open every day of the week this unique spot also offers brunch! Open every day of the week this unique spot lends itself to a casual drink and also offers brunch. Get amongst and get involved, for a good time!

From the Menu TO START Vegetable ceviche tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12.00 Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17.00 Mexicano’s fried chicken $16.00

TACOS Adobo chicken, hand hacked guacamole, pickled mango $8.00 Cumin battered market fish, salsa mojito, coriander $8.00 Pulled pork, fire grilled pineapple, charred spring onion crema $8.00 Fire grilled garlic mushrooms, queso fresco, onions,black beans, chipotle & almonds $6.00

MAINS Crispy fried oyster torta (3), watercress, smoked oyster crema $18.00 Fire grilled chorizo torta (3), peppers and garlic $16.00 Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25.00 Pork hock, new style salsa verde & corn crema $29.00 Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27.00 Tikin xik-grilled market fish, squid and prawns, melon salad $28.00 Sautéed seasonal vegetables, black olive, toasted seeds & nuts, Queso $8.00

DESSERT Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12.00

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“CHRISTCHURCH’S BEST LATINO/MEXICAN RESTAURANT” - AVENUES MAGAZINE

NAMED IN THE TOP TEN BEST BARS IN CHRISTCHURCH “TDL is a little corner of Christchurch where style, opulence and service coincide for a great night out and wicked cocktails” - The Press

Mexicano’s

The Dirty Land

Open 11.30-late 7 days a week | P (03) 365 5330 hola@mexicanos.co.nz | www.mexicanos.co.nz

Open 4pm-late 7 days a week | P (03) 365 5340 hola@mexicanos.co.nz | www.mexicanos.co.nz

131 Victoria Street, Christchurch, New Zealand

CHCH |

New Zealand’s Best Dining Guide

King of Snake 145 VICTORIA STREET, CHRISTCHURCH | +64 3 365 7363 KINGOFSNAKE.CO.NZ King of Snake is nothing but slick sophistication, it brings a new level of Asian dining to Christchurch. A timeless paean to Southeast Asian sensuality, King of Snake titillates Christchurch’s Victoria Street precinct which is rich in textures and visuals in a casual, sexy atmosphere. Busy most nights of the week bookings are advised. This bustling atmosphere with its cool, dark interior, interesting wallpaper, various seating options, great bar and terrific food leaves you with a completely satisfying dining experience that you will make you want to come back for more. Food offerings are modern Thai. Moving away from your usual Thai food, this will be a totally new experience. The extensive menu is replete with fresh options and innovative twists on Thai classics. While it’s cocktails are a large part of why King of Snake has gained a cult-like following, the restaurant’s wine list offers up a pleasantly affordable selection, alongside bottles that might be reserved for those occasions when a ‘splurge’ is in order. Expect fast-paced, high-energy casual dining that’s tailored to please everyone, whether a large group or a couple on a date.

From the Menu TO START Sichuan fried tofu, spicy coriander salad and red dragon sauce $18.50 V Fried rice balls, lime cream $11.50 Sticky beef wontons

(3) $12.50 (5) $20.50

Roasted rice cakes $13.50 Sung choi bao of pork

$23.50

MAINS Oysters - Freshly shucked oyster (variety subject to availability. min 3 per order) natural/nashi pear and black pepper vinaigrette GFO

each $5.50

Hairy oyster (variety subject to availablility) wrap with wasabi $8.00 Steamed Marlborough Tua Tua with house made XO sauce GFO

$26.50

Mandarin marinated yellow fin tuna and grated coconut salad $28.50 Crispy Squid with garlic and peppercorns $18.50 Crispy pork belly, plum sauce and sichaun pickled cucumber $16.50 Stir fried chilli prawns $34.50 Steamed Marlborough Tua Tua with house made XO sauce $26.50 Fresh seafood salad with green mango, curry dressing $28.50 Crispy pressed half duck with caramelized mandarin sauce $42.50 Kung Pao chicken Sichuan peppercorns, heavenly facing chillies and peanuts $26.50 Sticky beef rib, Peking wong bok $30.50 Penang curry of beef cheeks with green beans and fish crackling $34.50 Bo ssäm – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo $27.50 Yellow curry of pumpkin, mushroom, herbs and cashew nuts $30.00

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“Hit the mark ”

London Evening Standard

“A sensual backdrop ”

UK Daily Telegraph

“Restaurant of the year ” Zest 2014

KING OF SNAKE | 145 Victoria Street | 0064 3 365 7363 www.kingofsnake.co.nz | info@kingofsnake.co.nz

CHCH |

New Zealand’s Best Dining Guide

Café Valentino 168 ST ASAPH STREET, CHRISTCHURCH | +64 3 377 1886 CAFEVALENTINO.CO.NZ Benvenuti.

Since 1991 Café Valentino has been one of Christchurch’s favourite dining and drinking destinations, and it’s easy to see why. Café Valentino offers superb food, an excellent bar and a great atmosphere. As an all-day restaurant, whether it’s a 3pm lunch or a 9pm dinner it’s not a problem at Café Valentino. Enjoy a drink at the bar with a selection from more than 35 wines by the glass. If you are a wine connoisseur try a wine from our ‘Vault’ collection which offers over 60 of New Zealand and Australia’s finest wines including a great selection of our world famous Pinot Noir. There is also a superb range of local boutique beers and international beers on tap including an Italian selection, or try a cocktail from our contemporary and classic mix.

Thirst quenched? Time for some great food! Café Valentino offers traditional Italian wood fired pizzas, and an extensive selection of gourmet pasta dishes. Café Valentino also serves a number of excellent award winning Beef and Lamb dishes, which every year since 1997 have seen Café Valentino awarded with the coveted Gold Plate for New Zealand Beef and Lamb Excellence. Finally, finish off your meal with one of our delicious desserts, all made fresh on the premises each day. Our full menu is available to view in more detail on our website. We look forward to seeing you here soon at Café Valentino.

Ci Vediamo Presto.

From the Menu ENTREES Arrosticini Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled and served with lemon, sea salt and salsa verde. $15.50 Calamari Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli. $17.50 Ravioloni Fritti Crispy fried ravioli stuffed with three cheeses.

Sprinkled with parmesan and served with a tomato and herb napoletana sauce.

$12.00

Chicken liver and brandy parfait Served with port wine jelly, gherkins and chargrilled ciabatta. $15.50

MAIN Agnello marinato Canterbury Lamb tenderloin marinated in green herb olive oil, chargrilled medium rare, served with grilled rosemary parmesan polenta and a braise of peppers, onion, tomato olives and capers. Finished with a red wine jus. $37.00 Molto carne pizza, Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives.

$24.50

Fettuccine apollo Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb napoletana sauce.

$23.50

DESSERTS

108

Valentino al Cioccolato (GF) “Oh Mamma Mia” One for the chocolate lovers.

Extra chocolate chocolate cake. Rich, dark and delicious. Served with spiced red wine pears and sweetened mascarpone.

$14.50

Crème Brulee Rich baked vanilla bean custard. Smooth and silky with a crisp caramelised top. Served with a lemon shortbread finger.

$14.50

Cafe Valentino

CAFEVALENTINO.CO.NZ

CHCH |

New Zealand’s Best Dining Guide

JDV 190 AIKMANS ROAD, CHRISTCHURCH | +64 3 964 3860 JDV.CO.NZ Hidden away from the rest of New Zealand is an up market Christchurch eatery that prides itself on putting its customers first, with each patron leaving with a lingering feeling of joy.

JDV Restaurant’s name is derived from the French saying ‘Joie De Vivre’, meaning the Joy of Life, which is a sentiment woven through the entire dining experience. From the knowledgeable, friendly service to the exceptional food, the theme is at work to ensure there is everyone has an unforgettable experience. The executive head chef Lawrence Harvey uses the joy the core concept for every element, from the menu’s array of choices to the considered presentation. Diners can find a range of offerings, whether you’re nipping in for a comforting yet decadent pork-shoulder sausage roll or staying all afternoon to indulge in bluff oysters, the entire experience will be a taste sensation designed to please.

Alongside the food options is an array of wines with both our own homegrown vineyards and top shelf vinos from overseas to pair beautifully with every bite. Founded in the year 2000, JDV stood strong throughout the Christchurch Earthquakes. The restaurant remains as one of the enduring beacons of normalcy in the region, welcoming all guests into the warm atmosphere for an evening of joy.

From the Menu ENTREES Chicken caesar croquettes, parmesan & caesar dressing $13.00 JDV famous salt & pepper calamari, with sriracha mayonnaise $24.00 Seared king prawns, Prawn butter, garlic, lemon, fresh bread $24.00 Duck liver parfait, quince and apple puree, confit duck leg beignets, toasted brioche, pickles

$24.00

House made tortellini, ricotta, sunchoke and pecorino, roasted apple, crispy sage & brown butter $25.00

MAINS Risotto of the day, carnaroli rice served with a garden salad $35.00 Pan roasted market fresh fish, braised fennel, carrot puree, fennel croquettes, grapes $39.00 Free range chicken breast & leg, Swedes, roast onions, turnip & chicken jus $39.00 Seared duck breast, confit leg croustillant, celeriac, leeks $42.00 Roasted aged beef fillet, Ox tail ragu, parsnip, brussel sprout, red wine jus

$44.00

DESSERTS Callebaut chocolate mousse, espresso ice cream, salted caramel macaron, granola $15.00 Sticky date pudding, butterscotch sauce, orange curd, ginger cream, vanilla bean ice cream $15.00 Crème brûlée, pears, white chocolate, lemon sorbet $15.00 Apple tart tatin, vanilla bean ice cream $15.00 Baked Linis pass camembert, candied walnuts, warm ciabatta, crackers

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$18.00

JDV, the name deriving from the French aphorism ‘Joie De Vivre’ meaning the Joy of Life or the Joy of Living. Expressing a cheerful enjoyment of life; an exultation of spirit. It can be a joy of conversation, joy of eating, joy of anything one might do… And joie de vivre may be seen as a philosophy of life. A love of life.

190 Aikmans Road Merivale Christchurch City | Phone: 03 964 3860 | jdv.co.nz

CHCH |

New Zealand’s Best Dining Guide

Rockstar Pizza 104 VICTORIA STREET, CHRISTCHURCH | +64 3 366 4544 WWW.FACEBOOK.COM/ROCKSTARPIZZA/ For a lively dining experience in central Christchurch, Rockstar Pizza and Drink Parlour is unbeatable. Located only a stone’s throw away from North Hagley Park, Rockstar is perfect for either a fun family dinner or casual after-work drinks and bar bites. Christchurch’s most dedicated live music bar, offers entertainment all seven nights of the week, including a karaoke night if you’re feeling brave. With a vivid and funky atmosphere, the parlour is family friendly and kids are kept well entertained by the fun musical performances. Staying true to the parlours name, the menu consists largely of a number of flavoursome pizzas – both red and white base options – as well having the option of house special burgers, fresh salads, pasta dishes and a wide variety of essential bar snacks. Enjoy a simple house wine after work, or perhaps a more decadent drop to match your meal with an extensive list of wines and cocktails available. Additionally are a wide range of bottled beer, as well as three popular beers and cider by the tap. Bookings and walk-ins are equally welcome. Either dine in with table service for both indoor and outdoor seating, or take our famous pizza home with you. Rock on into Rockstar Pizza and Drink Parlour; open every night from 5pm till late, with pizza by the slice from 10pm for those late night cravings!

From the Menu PIZZA Red Sauce Base David Prawns, tuna, squid, clams, garlic fresh herbs & crumbled feta $29.00 Joan Tuna, garlic, fresh thyme, capers & red capsicum, mozzarella $26.00 Ozzy Pepper, eggplant, courgette, garlic, olives, orange & fennel, artichoke, mozzarella & parmesan $23.00 White Sauce Base Iggy Mozzarella, provolone, gorgonzola, parmesan & rosemary $24.00 Blondie Salted pork, mozzarella, ricotta, pecorino $23.00

BIG T’S BURGERS Beef Burger Wakanui grass fed beef pattie, house pickles, tomato sauce $9.90 Beef Burger with cheese Beef pattie, cheese, house pickles & tomato sauce $10.50 CFC Burger Canterbury fried chicken with kimchi and miso mayo $12.00

FOOD Carpaccio of Tuna Capers, shallots, watercress, herbs, olive oil & lemon (GF) $19.90 Pork Meatballs Free range pork meat balls with fettuccine (GF option) $17.00 Squid Salad Rocket, capers, olives, artichoke, fresh herbs (GF option) $16.50 Steak 250gm prime cut grass fed sirloin steak, crunchy potatoes, onions, parmesan & gravy with lettuce & ranch (GF option) $29.50

SWEETS Chocolate brownie & hazelnut ice cream sundae (GF) $10.00 Tiramisu $10.00 Creme Brũlée (GF) $10.00

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"UNLIKE ANYTHING ELSE IN THE CITY" - CITYSCAPE

 104 VICTORIA STREET, CHRISTCHURCH P: 03 3664544 E: INFO@ROCKSTARPIZZA.NZ WWW.ROCKSTARPIZZA.NZ

Dining out in

Queenstown

116 118 120 122

EICHARDT’S THE COW MY THAI LOUNGE LOMBARDI AT HOTEL ST. MORITZ

driven by

CORPORATECABS.CO.NZ QUEENSTOWN +64 3 4419 000

QT |

New Zealand’s Best Dining Guide

Eichardt’s MARINE PARADE, QUEENSTOWN | +64 3 441 0450 EICHARDTS.COM Welcoming, stylish, and in an exceedingly prominent lakefront hotspot, Queenstown’s Eichardt’s Private Hotel offers a smart and tasteful setting for sampling mouth-watering creations and timeless cocktails. As a Queenstown icon, it has an authentic atmosphere, history and ambience unlike anywhere else in the world. Eichardt’s unique lunch, tapas and breakfast menus boast the freshest and most organic produce sourced from the very best local growers, and are served with a personal flourish and gracious service to provide and enjoyable and relaxed atmosphere, for one to unwind by the restaurant’s cozy fireplace, enjoy premium cocktails and some of the areas very finest cuisine. The stunning Queenstown hotel offers accommodation in five luxurious suites with an additional four lakefront apartments. The third offering of luxury accommodation in Queenstown is The Residence – a private villa located on an elevated position with magnificent views over Queenstown Bay over to Queenstown Gardens and the Remarkables mountain range.

From the Menu TAPAS 3PM TILL LATE Eichardt’s legendary seafood chowder (individual tapas portion) $11.00 Wild game terrine, sourdough toasts, homemade pickles & relish $11.00 Grilled bruschetta with broad beans, feta, lemon & mint (v) $11.50 Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.00 Goats’ cheese mousse, shaved asparagus, romesco, potato crisp (v) $11.00 Chilled Melton Mowbray style pork pie: Havoc pork shoulder, hand-moulded pastry, sage-infused jelly, Eichardt’s mustard & chutney $12.00 Warm salad of roast fennel bulb, apple, celery, radish & goat gouda(v) $11.00 Calamari in squid-ink tempura batter, lemon aioli, wild watercress $11.50 Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.00 Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese (v) $11.00 Eichardt’s hand-cut chips, olive salt, roast garlic aioli (v)

$7.50

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah (v)

$7.50

SWEET TAPAS Marou single-source chocolate & praline tart, wild bramble ice-cream (v) $12.00 Rhubarb & ginger meringue cake, Mondillo grappa cream (v) $12.00 Petit fours: the day’s selection of macaroons/chocolates/sweet treats $11.00 Local cheese with our homemade crackers and relishes; choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue (v) Customer wi-fi password: Eichardtsguest

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$9.00

MARINE PARADE, QUEENSTOWN, 9348, NEW ZEALAND | +64 3 441 0450 | STAY@EICHARDTS.COM | EICHARDTS.COM

QT |

New Zealand’s Best Dining Guide

The Cow COW LANE, QUEENSTOWN | +64 3 442 8588 POST OFFICE LANE, WANAKA | +64 3 443 4269 THECOWRESTAURANT.CO.NZ As one of the liveliest spots in Queenstown, The Cow is a must visit restaurant. It was first opened in 1976 and to this day, they serve the same menu of delicious hand rolled pizza and spaghetti dishes, hot soups, home made breads and salads. As the old saying goes, ‘if it aint broke, don’t fix it!’ As an institution that serves food to visitors from around the world and to their loyal local customers, The Cow has a winning combination of delicious food and welcoming atmosphere, which keeps the diners coming back again and again.

As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic baking and pizzas cooking. Tucked away in the appropriately named Cow Lane in Queenstown, The Cow has a roaring fireplace inside; perfect for those chilly Queenstown days and evenings. The Cow has two locations; in Queenstown and in Wanaka, both garnering successful reputations and are places not to be missed! We recommend trying their famous garlic bread, it really is the most satisfying post-mountain belly warmer.

From the Menu SPAGHETTI Napolatana chunky tomatoes and basil sauce $24.90 Chicken Livers for connoisseurs $26.90 Mushroom with cream and cheese $25.90 Bolognese a Cow specialty made In rich meat sauce $24.90 Di Pollo chicken, ham, mushrooms, chilies – hot and spicy $26.90 Seafood fish pieces, prawns, mussels in a white wine sauce $28.90

PIZZAS Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoes and herbs 11 inches $26.90

14 inches $35.90 Pepperoni variety of pepperoni, tomato and onions

11 inches $24.90 14 inches $33.90

Potofino bacon, mushrooms, prawns

11 inches $25.90 14 inches $34.90

Vegetarian Annie every available vegetable

11 inches $24.90 14 inches $33.90

Seafood Supreme Fish pieces, prawns and mussels

11 inches $27.90 14 inches $36.90

Extras: Pineapple $3.00, Olives $3.00, Anchovies $3.00, Capers $3.00, Jalapenos $3.00

SIDES Green Salad with house dressing $9.00 Homemade Bread $9.00 Homemade Bread with garlic $9.90 Zuppa homemade soup made daily, served with our special slice of wholemeal bread $12.50

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THE COW PIZZA & SPAGHETTI HOUSE

Locally Owned & Operated. Open 7 days. Fully licensed with extensive wine list & BYO. thecowrestaurant.co.nz

QT |

New Zealand’s Best Dining Guide

My Thai Lounge 69 BEACH ROAD, QUEENSTOWN | +64 3 441 8830 MYTHAI.CO.NZ My Thai Lounge is an elegant lakeside Thai restaurant in Queenstown, mixing the best of authentic Thai street food with a stylish interior and an innovative menu. For food lovers and explorers, My Thai Lounge is about applying authentic Thai tastes and techniques to great New Zealand ingredients. Situated on lower Beach Street, this restaurant serves up a great view of the Remarkables and Lake Wakatipu along with delicious contemporary Thai cuisine. For them, it’s all about tasty Thai food and the joy of sharing a great meal with friends. The friendly ambience perfectly complements the tantalising and well-priced menu. The My Thai team is really like a family, working closely together with the common goal of creating an enjoyable dining experience and sharing authentic Thai flavours with you. Chef Pen and her team travel back to Thailand every year to seek further inspiration and bring you new dishes. “In Thailand you go to the street stalls to find the best food.

Drawing inspiration from the Thai street style of cuisine and the experience of my team of Thai chefs, I have created a menu that brings those authentic flavours to New Zealand.

Hopefully everyone will enjoy!”

– Chef Pen

From the Menu SMALL PLATES Sticky Pork Wontons Our special sticky pork wrapped in a crunchy wonton $9.50 Summer Rolls DIY rice paper rolls with Thai-­tea infused chicken, crunchy vegetables & tasty sauces $12.50 Venison Satay Venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce $14.00 Thai Roti Mussaman Homemade Thai roti with chicken mussaman dip $9.50 Coconut Tempeh Crunchy tempeh nuggets tossed with cashew nuts, coconut & palm sugar $8.50

LARGE PLATES Chilli & Basil Seafood Prawns, fish & scallops wok--fried with green beans, mushrooms & capsicum $28.50 Crispy Pork Belly Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce $24.00 Duck Curry Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil $29.00 Tamarind Prawns Lightly battered prawns wok-­tossed in a spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple $28.00 Singha Beer Battered Chicken Tossed in roasted chilli sauce with onion, peppers & cashew nuts $20.00 My Thai Lamb Curry Lamb slow cooked in our fresh herb curry paste.

Served medium or hot only $24.50 Soft Shell Crab Stir-fried in our special scrambled yellow curry with red pepper, egg, celery, onion & spring onion. $30.00

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69 Beach St, Qu e e n stow n | my th a i.co. n z

QT |

New Zealand’s Best Dining Guide

Lombardi at Hotel St Moritz 10/18 BRUNSWICK ST, QUEENSTOWN | +64 3 442 4990 STMORITZ.CO.NZ/DINING/LOMBARDI-DINING-ROOM With truly overwhelming views, Lombardi Restaurant within Hotel St Moritz of Queenstown is one in a million. It is a natural meeting place as guests and locals alike congregate in its beautifully designed environs. It is situated immediately adjacent to the hotel’s iconic lobby and gives views across Lake Wakatipu, The Remarkables, and to the township of Queenstown itself. This is the consummate backdrop to their superb New Zealand dining experience; The Bar, The Dining Room and The Library comprises this renowned restaurant, known for offering choices in different dining styles, moods and moments. With handsomely styled interiors, Lombardi has a lively open kitchen and wood-fired pizza; this of course brings in people from the cold chill and permeates the very essence of Queenstown. Lombardi also boasts a carefully crafted wine list that focuses on the famous Pinot Noir variety renowned in the Central Otago Region. The menu doesn’t disappoint with a vast menu aiming to please everyone’s taste buds.Serving breakfast from 6 am through to a la carte dinner each evening, Lombardi dining room is a popular choice for Queenstown locals and guests alike.

From the Menu ENTRÉE Seared Atlantic Scallops, broad beans, lemon gelé, crisp prosciutto

$29.00

Wild Central Otago Hare Loin, kumara puree, wilted greens, game jus

$29.00

Twice Baked Cheese Souffle, winter leaves, walnut vinaigrette, walnut crisp $23.00 Crispy Free Range Pork Belly, roasted cauliflower, pear & fig compoté, crackling crumb $25.00 Duo Of Duck, smoked duck breast, confit duck croquettes, macerated apple, apple gelé, hoisin

$28.00

MAIN Wild Fiordland Venison Loin, mulled wine glaze, forest mushrooms, black quinoa, brussels sprouts, chocolate infused madeira jus $42.00 Duo of Central Otago Lamb, lamb cutlets, braised lamb shoulder filo, roasted beetroot, labne $42.00 Seafood Cassoulet, selection of fresh seafood, cream & fennel velouté, baby ficelle loaf $35.00 Southland Beef Fillet, gibbston baby potatoes, celeriac puree, salsify, chestnuts, cavalo nero crisps, mustard crumbs, red wine jus $42.00

DESSERT Spiced Rum Creme Brulee, home-made raisin & white chocolate cookies

$17.00

Carrot Pudding, beetroot icing, jerusalem artichoke ice cream, beetroot sable $19.00 Central Otago “Gold Rush”, chocolate fondant, dark chocolate sphere, honeycomb, hokey pokey ice cream, lemon gelé, chocolate soil $21.00 Wood Fired Banoffi Pizza, caramel, bananas, white chocolate, cinnamon, home-made vanilla bean ice cream $18.00

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Organic Honeycomb, selection of seasonal fruits

$21.00

10 – 18 BRUNSWICK STREET

|

QUEENSTOWN

|

+64 3 442 4990

|

STMORITZ.CO.NZ

h t i w N WI ! t e s u e r LeC

HOT STUFF

s ’ t a wh

NEW: Gaults Tomato Ketchup 100% Sweetened by VEGGIES!

t e e Sw ats Tre

Cheque D N A E C I P S Please!

G N I H T Y EVER

NICE

? ’ n i k coo CAKE S N E F OR H EAV

Coocoo for

Coconut

AKL |

New Zealand’s Best Dining Guide

Celebrating the Langham’s Platinum Milestone The world’s leading international sustainability certification programme for the tourism and travel industry has awarded The Langham, Auckland, the EarthCheck Platinum Certification. New Zealand’s Best Dining Guide attended the media launch, where we learnt about the amazing, decade-long sustainability journey that leads The Langham, Auckland, to be the first and only luxury hotel in Australasia to achieve the prestigious status.

The decade long sustainability journey with EarthCheck embarked after a Kitchen Steward inspired the Managing Director with their idea to save resources and money. From there The Langham, Auckland underwent some major changes based on the EarthCheck framework for environmental and social sustainability.

Some of the changes made included the placing a beehive on on the hotel roof, after research found that 62.5% of urban bees survive the winter, in comparison to only 40% in rural areas. Another included installing 20 energy meters on The Langham, Auckland’s electric board helping them to monitor the hotel’s consumption and address areas that need changes and so many other inspiring changes made to achieve the Platinum status they have today.

To top it all off, The Langham’s Head Chef, Volker Marecek created a stunning edible centrepiece dedicated to the EarthCheck Platinum Certification awarded to The

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Langham, Auckland. The sensational centrepiece resembled the earth’s forest floors, with its mossy rocks, tree roots and twigs and fallen leaves; a true piece of art that showcased the many talents of Volker Marecek, “I wanted to create an edible garden inspired by land fields and play with the minds of the guest by including both savoury and sweet.”

The Langham, Auckland latest milestone has truly inspired and amazed us with the changes they have made in a decade. We weren’t the only ones who were inspired however, it was announced at the media launch that The Langham, Auckland has stimulated the entire international group of Langham Hotels to invest in the EarthCheck certification programme. It is without a doubt, that The Langham, Auckland has made an international difference in showing the world that luxury can be sustainable.

“I wanted to create an edible garden inspired by land fields and play with the minds of the guest by including both savoury and sweet.”

Volker Marecek

left to right: Ants Tutavake | Pit Master Chris Law | Head Chef Marvel Grill

New Zealand’s Best Dining Guide

John Hinton Sous Chef

Marvel Grill Chefs Auckland’s waterfront, with its fishing boats and beautiful open waters couldn’t be more perfect a location for a restaurant like Marvel Grill. The restaurant has become known for using only the freshest seafood and highest quality produce, all treated with respect by the talented team behind the cuisine.

Head Chef Chris brings his ethos for simplicity into all the food served.

“The best food is made with only the best quality ingredients, not fancy tricks and gimmicks,” he explains.

Combined with an eye for detail, Chris and his Sous Chef John bring a new level of quality to Marvel Grill.

“Working with food is a love,” muses John.

“Nothing should leave the pass that you wouldn’t serve to your mother!”

And, of course, the infamous smoked meat that Marvel’s sister restaurant Fireworks has become so well known for. Pitmaster Anton is truly skilled, bringing in diners far and wide to try their wares.

“I have cooked many styles of food over the years, but nowadays, mastering time and smoke is the way I can truly express myself with cooking,” he says.

MARVELGRILL.CO.NZ

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Dining

Malaysian Restaurant PappaRich launches new branch in Sylvia Park The highly sought authentic Malaysian restaurant, PappaRich, has officially launched their latest Auckland franchise in Mt Wellington, Sylvia Park. The VIP launch saw New Zealand food bloggers and media outlets indulge in a range of authentic Malaysian dishes while enjoying PappaRich Sylvia Park vibrant culture. The venue celebrated its successful opening and increasing social media traction, as New Zealanders travel from as far as Hamilton for a taste of-of the highly sought Malaysian Cuisine.

Providing excellent table service, and multiple seating arrangements PappaRich Sylvia Park is perfect for large groups or parties and also offers takeout. The Sylvia Park branch is open from, 11am - 8:30pm Sunday, to Wednesday and 11am- 9:30pm Thursday to Saturday. papparich.co.nz

Vinomofo’s New Zealand Love Affair When it comes to good wine, New Zealanders are harsh critics. Rather than from an elitist point of view, we tend to take our wine seriously as it’s such a big part of who we are. Whether it’s relaxing at home, enjoying drinks with friends, or finding that perfect bottle to impress a certain someone - wine is just part of our vernacular. This is something that Vinomofo know all too well.

A members-only website that’s free to join, Vinomofo is self-described as a global tribe of wine lovers. Representing a revolution against the exclusivity of wine snobs, the site offers a range of carefully selected brands, types and encourages customers to step out of their comfort zone and try something new. vinomofo.co.nz

Choose Sugar Free Ketchup Ketchup, the majority of recipes are 50% sugar which is no help to New Zealand’s increasing obesity rates. Simon Gault however, has spent three years creating a sugar-free Ketchup sweetened naturally with vegetables, offering Kiwi’s a healthier option, that is nearly impossible to tell apart from the original. Keep an eye out in local stores and supermarkets near you, Gault’s aiming to have the sugar free ketchup stocked on shelves soon! However here at NZ’s Best Dining we can’t wait so we’ve ordered some from his online store. souschef.co.nz

Patron Silver Tequila $99.00

Vodka Room’s ‘Rush In’ Lunch Vodka Room launches a $20 shared lunch board that takes a week to create but is on your table in minutes. Designed for sharing, this generous spread comes out fast but each board takes a week to bring together, as components are churned, fermented or cured on-site.

At $10 a head when shared we feel it represents value, falling comfortably into the category of ‘cheap eats.’

Chef Murray Wiblin, formerly head chef at Hotel DeBrett and executive chef charged with the launch of Ebisu, Tyler St. Garage and Fukuko says “It is perfect for a quick, shared lunch with every element representing our strongly held slow-food principles”. “This is food done the oldfashioned way, prepared by hand for not just nourishment but love, warmth and survival; all with an accessible price point.”

with Le Creuset!

We have one Signature Cast Iron Casserole dish valued at $4600.00 to giveaway!

A much-loved classic, now even better.

Individually hand crafted in France since 1925, the Le Creuset Signature Cast Iron Casserole combines the best of the kitchen classic with the latest innovations in comfort and functionality.

Useable on all types of hob (induction and oven included), it’s not only perfect for making winter-warming casseroles, stews and one pot roasts but also versatile enough for baking cakes and bread. Facebook.com/LeCreusetNZ TO BE IN TO WIN: Email your name, email address and phone number to jill.larson@multimediamagazines.co.nz. Competition closes 1 October 2017. Terms and conditions apply.

Open seven days, Vodka Room has recently garnered praise from food writers Kim Knight and Ray McVinnie. vodkaroom.co.nz

Air Singapore presents Winetopia 2017 New Zealand’s largest wine tasting event was back in Auckland, and this year the sell-out event also included an additional debut occurrence in Wellington.

The weekend offered a chance for wine lovers and makers alike, to come together and experience some of the hundreds of wines from different regions around New Zealand.

The festival featured expert talks and tasting master classes by leading wine gurus and award-winning sommeliers as well as delicious food pairing and live entertainment. winetopia.nz

Spice Makes Everything Nice

PARSLEY

TUMUERIC

There is nothing quite like the fresh smell of spices wafting through the kitchen - especially in winter! Many herbs and spices are not only flavour enhancers but also have a range of health benefits. From chilli to cloves - we’ve put together a guide to get to know your spices.

Chilli is the most recognisable and polarising spice. Some like it hot, while others do not! However, chilli is more than just a flavour enhancer. It contains up to seven times the vitamin C level of an orange and has a range of health benefits, including improving sinus congestion, helping digestion and aiding in relieving migraines and muscle, joint and nerve pain.

Turmeric is instantly recognisable by it’s bright, yellow-orange colour. It’s commonly used in curries and sauces but has been used for medicinal, antioxidant, and antiinflammatory purposes for thousands of years in Southeast Asia. Studies have shown that curcumin - the active ingredient in turmeric - could even potentially ward off dementia and prevent cancer.

Ginger produces a strong, hot spice to cooking and is used in many curries, drinks and even candy. This root has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. It is also used as a soother for winter colds and flu, mixed with hot water, lemon, and honey.

CHILLI

CLOVES

“Sea salt is sourced from the sea where there is an abundance of minerals rather than from a salt mine.

Who doesn’t like sprinkling a healthy dash of salt over their meal? All types of salt contain 100% sodium chloride, which means there are negative health effects from consuming too much. However, some salt may be better for you than others. Sea salt is sourced from the sea where there is an abundance of minerals rather than from a salt mine.

NUTMEG

ROCK SEA SALT GINGER

Cloves are synonymous with a warm, sweet, aromatic taste and smell. Used in a variety of cooking baking, cloves are available all year round. However, it is the eugenol in cloves that has captured the attention of researchers. Studies claim that cloves can help indigestion, liver problems, boost your immune system and even display aphrodisiac properties.

MUSTARD SEEDS

New Zealand’s Best Dining Guide

Kauri Bay Boomrock, occasions worth savouring Accessible only by helicopter or coach and situated amongst the breathtaking rural lands of Clevedon’s Coast, Kauri Bay Boomrock is a culinary experience like no other. Offering a dining experience that celebrates the best of New Zealand produce, one can be assured that each bite will leave the memory of flavours dancing upon your palate long after the meal is over. include Jeroen’s signature dish, seared duck breast with beetroot, plums and hazelnuts.

Another dish includes the free-range pork belly with carrot, date and mustard; it’s simple, clean and elegant.

Dine amongst the best that New Zealand has to offer and savour the taste of the locally sourced, fresh produce dancing within your mouth long after the meals over. When it comes to celebrating your special occasion, where else is there to do so than in the presence of excellence at Kauri Bay Boomrock?

Bringing the flavours of New Zealand’s finest produce and pairing them with the culinary expertise of Head Chef Jeroen van Bilsen, Kauri Bay Boomrock’s menus offer, simple exquisite dishes. The european inspired menus are seasonally designed so that each dish celebrates the quality of the fresh, locally sourced, high end produce. Such produce includes, Buffalo cheese from a local Buffalo farm, the finest quality tomatoes sourced from Clevedon’s niche markets, and sustainable line caught fish. Kauri Bay Boomrock believe in showcasing New Zealand’s best products available and through doing so, diners are left to experience the enriching

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but natural flavours of every component without the interruption of complex ingredients.

With menus to suit to every occasion and the expansive views of the Hauraki Gulf offering sights as far as the Coromandel, Kauri Bay Boomrock’s private venue is the ultimate dining experience. From canapes, family style platters to set menus Jeroen and his team of highly qualified chefs will ensure each dish serves one with a sensationally tantalising experience. One of the most praised dishes

KAURIBAYBOOMROCK.CO.NZ EVENTS@KAURIBAYBOOMROCK.CO.NZ +64 9 298 7779

NORTHLAND WAIHEKE ISLAND

AUCKLAND

where are you dining

TAURANGA

tonight?

WELLINGTON

CHRISTCHURCH QUEENSTOWN

KEY Inflite Charters

AUCKLAND

• El Sizzling Lomito

NORTHLAND

CHRISTCHURCH

• Antoine’s

• The Backyard

• Provenir Cuisine & Cellar

• Louis Champagne and Oyster Bar

• Eight Restaurant at The Langham

• 16TUN

• Black Olive

• Mexicanos

• Annabelles

• Tao Restaurant and Bar

• Knights On Albert

• Queens Café Bistro

• Palazzo Italia

• Casablanca

• Marvel Grill

• Copper Thief Bar and Restaurant

• Grand Harbour

• Tucks and Bao

• 46 & York

• Sen Vietnamese Kitchen and Bar

• La Fourchette

• Clare Inn

• Tasca

• Gorgeous New York Pizza Bar

• Morepork BBQ

• Galbraith’s Alehouse

• Pedro’s House of Lamb

• The Lula Inn

• Vodka Room

• Non Solo Pizza • Poderi Crisci

TAURANGA • nomad

WELLINGTON • Dragonfly • Dirty Little Secret • Husk Bar

• King of Snake • Café Valentino • JDV • Rockstar Pizza

QUEENSTOWN • Eichardt’s • The Cow • My Thai Lounge • Lombardi at Hotel St. Moritz

New Zealand’s Best Dining Guide

Cheque Please!

Tipping happens all around the world and up to 25% is expected in the United States tipping culture, no matter what the service, and for exceptional service they expect a very good tip.

SHOULD WE TIP IN NZ? Waiters and waitresses in New Zealand are paid the minimum wage unless they are exceptional, tourists are advised that tips are usually not required and the IRD considers tips a part of taxable income.

SO THAT SAID, WHAT IS OUR TIPPING CULTURE? It is happening here. In NZ’s inner cities with Auckland considered NZs tipping capital. Tips are usually around 10% with more for exceptional service Some restaurants have tipping jars at the checkout. Tips are tokens of appreciation, a bonus all the more appreciated when not expected.

Tips are usually around 10% with more for exceptional service Some restaurants have tipping jars at the checkout.

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Waiters are now expected to know about wine and food pairings, ingredients in the dishes, and make food recommendations to customers; even occasionally prepare specialty food items at a customer's table. They need good people skills to deal with rude customers, screaming children, impatient people and stress from the kitchen staff trying to keep up with demand.. And still look immaculate, smile nicely, balance the plates perfectly and do their best to satisfy you.

Tipping?

QUEST PARNELL OFFERS Heated lap pool & gym.

Secure undercover parking.

DVD and Sky guest Select offering 50+ channels in all apartments.

Complimentary Wi-Fi. Close to CBD, Vector Arena & Museum.

Conference Suite (up to 25 PAX) Studio, 1 Bedroom and 2 Bedroom (2 Bathroom) options.

We welcome enquiries about our group rates.

Contemporary apartment-style hotel in the heart of Parnell

8 Heather Street, Parnell, Auckland | PH +64 9 337 0804 | reservations@questparnell.co.nz

questparnell.co.nz

NRTH |

New Zealand’s Best Dining Guide

Provenir Restaurant at luxurious Paihia Beach Resort Provenir Restaurant at Northland’s luxurious Paihia Beach Resort chose not to compete with the iconic sights and leisure pleasures of the Bay of Islands. Instead, it joined in, celebrating the Bay of Islands’s sparkling waters and magical views, inviting them in and then serving food so good that customers say publically that they’re spoiled for going anywhere else.

Northland’s #1 fine dining destination.

Whatever way you enjoy Northland and the Bay of Islands it will be partnered, enhanced and made more memorable by sharing the hospitality and memorable experiences of dining at Provenir on the Paihia shoreline.

Better book early. That way you’ll rise above the competition, too.

New Spring menu launches 1st August 2017.

PAIHIABEACH.CO.NZ

PROVENIR Restaurant at Paihia Beach Resort soothes and stimulates with scintillating menus that were honoured with an accolade for innovation at the 2016 Plate of Origin Awards. Luscious breakfasts include home-churned butter and prize-winning dinners are offered from 6pm, with every dish a celebration of organic produce from Northland’s gardens, farms and waters in a light-filled restaurant that’s not just poolside but has fabulous sea views, too. Light, airy, relaxing, memorable. And that’s before you’ve sipped or taken your first bite.

Dinner menus offer tantalising new ways with favourite ingredients and also tempt you to try something original. Perhaps smoked celery root to accompany butter-browned pork fillet or a smoked-garlic emulsion on shoestring fries; braised beef cheek might be rich with Chinese savour and served with smoking cinnamon.

Naturally dishes change constantly but a typical first course partners blackened scallops with shavings of rare paua and a

prawn ‘white pudding’. Local Orongo Bay Oysters are also regularly underpinned with tangy seaweed accents.

Main courses can include duck breast with sweet spices and mandarin or grassfed Angus beef with hearty roasted beets and chorizo balanced by a gentler pairing of plum and Italian amaretti biscuits.

There’s always sea-fresh fish and you could find it twinned with a fascinating crab and currant couscous.

For your just desserts? As well as freshly

churned sorbets, there might be Kerikeri Clementine cake with almond nougatine, orange puree and a cardamom-scented sorbet of crème fraiche, or something chocolate or something refreshingly citric . . . whatever the chefs create there’ll be just the right unctuous New Zealandcrafted, late-picked wines, of course.

Trip Advisor fans have voted Provenir restaurant

*Terms and Conditions: Overnight accommodation for two adults (twin share). Two course dinner of guest choice from Provenir menu. Full breakfast. Valid to 31 March 2018 – excluding 15.12.17 to 28.02.18. Does not include beverages.

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Email jill.larson@multimediamagazines. co.nz and tell us why you should win!

Entries close October 20th, 2017.

Win!

dinner for two and one-night accommodation*

Fav things at

THE FOOD SHOW Pick

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Freshstart A seafood delivery service that delivers fish to your door that was caught that very same day!

Superb Herb, SEAN LALLY, VANESSA GREEN, BRIGITTE HANNETT

CaliWoods Stainless Steel Straws

Home St. Paleo Turmeric & Cricket bread (made with real crickets!)

uo r favourite pick Gaults Tomato

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New Zealand’s Best Dining Guide

10 minutes with Shane Jones

Shane Jones is the New Zealand First Candidate for Whangarei in the upcoming elections. He has been a cabinet minister for the Labour Government, and has been the Ambassador for Pacific Economic Development over the last 2 years.

contributions are humble. A quick stop at Moerewa butchery – marinated lamb chops, supported by mashed kumara, minted peas and soft on the gravy. Weight watching obviously.

Q: Like to share a winning recipe?

A: Being a shy, softly spoken, diffident chap, how can I answer this question, Yeah Right! Shell the tua tua, mince the tua tua, slice onion, chop chives, then add flour and duck egg. Olive oil in a pan, hey presto fritter time, good Northland kai.

Q: Chocolate or seafood?

A: Oddly enough I do not eat dark chocolate, Caramel chocolate, absolutely but I’d rather not have to choose!

Q: Are you looking forward to dining again at Bellamy’s?

A: Such a weighty question. The food at Bellamy’s was occasionally adventurous and my puku was always willing. The real flavour Shane Jones at Bellamy’s was taking with a 305kg marlin friends and whanau to eat, meet and dine with that he caught in the their politicians.

Q: You grew up in Northland – what food do you look forward to when you go back home?

A: Kaimoana will always be at the top of the wish list. Freshly smoked mullet, tua tua fritters and iki-mata – raw fish.

Q: What food did you buy last time you went to the local markets?

A: The local market at Tikipunga in Whangarei last Sunday, where I purchased watercress, puha, fried bread, and my childhood favourite sweet cake – marshmallow.

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Bay of Islands.“The marlin provided a lot of eating for friends and whanau for 2 years”

Q: You’ve travelled around the Pacific Islands a lot in the last 2 years.

What was the memorable meal?

A: I visited Noro, Solomon Islands, the meal was a standout! It comprised fresh lobster, delicious clams, palatable seaweed, superior big eye tuna, freshly- baked bread.

All washed down with SolBrew beer.

Q: Not that you’d have much time to cook but what is your go-to signature dish?

A: Quite right, I do not have time for elaborate dishes therefore any

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The Dragonfly team is at it again! Owner operators Brent Wong and Tania Siladi are proud to announce a new venture called Bao Boy! Bao Boy aims to bring the already popular bao bun concept, adding various new twists and flavours.

Wellington will be able to experience an exciting array of bao buns filled with the classics such as pork and chicken to new flavours with the introduction of a tofu and shiitake mushroom, and even a dessert styled deep fried bun! Each bao bun will have it’s own unique and fun name, such as “Incredibao” and “Unbelievabao” to add to the experience.

You can order these delicious buns at www.delivereasy.co.nz

baoboy.co.nz

At over 180 pages long, this beautiful new recipe book will give readers easy to follow instructions on how to produce the already popular dishes at home.

dragon-fly.co.nz

WEDDING AND CELEBRATION CAKES HAND PAINTED AND SCULPTED.

JENNY NICHOLLS | +64 27 285 3940 | +64 9 445 2667 englishjen@xtra.co.nz | forheavenscake.co.nz 48a Aramoana Ave, Devonport, Auckland 0624, New Zealand facebook.com/ceramdipity facebook.com/forheavenscakenz

New Zealand’s Best Dining Guide

Make room for cheese The Cheese Room, aptly named, is a room full of cheese in the heart of Milford. So essentially, the stuff cheese lover’s dreams are made of. Stocking only the highest quality, locally made cheeses, The Cheese Room has grown in popularity since it opened 3 years ago. The quaint decor with a flower-laden bicycle out front, and the alluring smell of fresh cheese is enough to draw anyone in. But it’s the quality of the finely crafted artisan cheese products that keeps them coming back.

Not to mention the staff’s wealth of expertise and friendly, helpful service. Owner and operator, David Barley worked as a chef in the military before he opened The Cheese Room, so he knows his food. He has been selling cheese since 2007 and doesn’t hesitate to help guide your palate, with an array of different testers and a personal explanation of each.

FACEBOOK.COM/ THECHEESEROOMMILFORD/ 146 KITCHENER ROAD, MILFORD, AUCKLAND, NEW ZEALAND 021 910 330

There’s something for everyone, from the bluest of blue cheeses to yummy single serve cheesecakes, and yummy cheese sticks. They also do hampers and gorgeous platters for private functions.

Lunch at Cibo’s 2 course $44, 3 course $49 ENTRÉE South Island West Coast whitebait omelette, ginger soy butter Goat pepper curry, cabbage thoran, puffed rice,rogan gravy, mustard yoghurt chutney Citrus cured Ora King salmon, beetroot, orange, salmon custard, Sicilian dressing Green power bowl

salmo

Kin n cus g salmon tard, , Sicili beetroot , an dr Gree essin n pow g er bo wl MA IN home Oven ro asted -mad ha e XO sauce puka, pr aw , coco nut r n, Fre ice po san b e-range C rridg ao ho h e ck, sw ar siu por k bel eet ‘n l y Pastr , sour am pinea pple tte hu i rubbed mmu Haw kes B s, app a le mi nt ge y lamb, l, sha Beetr nk pa oot w stilla inter garde n DES SER T Chef ’s Selec choice of tion ch Tiram of Cibo eese tr isu E ton m eats ess SID ES es, cu rr y m ayo 9 .0 loof, caram eli anate dress sed walnu ing 9 ts, .5 sesam e chi lli a cru mb 1 dressing, 0.0 d bab yc dried arrot sala d, toma to 12 olives, .0 cetta , co e cro ddled eg uton s 12. g, 5 a bab y kum ar fat du st 12 a, .5

www.raglancoconutyoghurt.co.nz

CIBO.CO.NZ

DESSERT Chef’s choice of cheese Selection of Cibo treats Tiramisu Eton mess

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Meet your new best friend to do breakfast with.

Probiotic, dairy-free yoghurt packed with coconut goodness!

Like many office jobs, we often find ourselves sitting in front of our computers during our lunch breaks.

However every now and then the team likes to go for a quick bite and recently we’ve caught wind of Cibo’s new Express Lunch were diners get 2-3 course in 45 minutes! How could you say no to lunch time dining at Cibo’s?

MAIN Oven roasted hapuka, prawn, home-made XO sauce, coconut rice porridge Free-range Char siu pork belly, san bao hock, sweet ‘n sour pineapple Pastrami rubbed Hawkes Bay lamb, courgette hummus, apple mint gel, shank pastilla Beetroot winter garden

Š 2017 Kirkland Photos

REDRET030

Come experience Vanuatu!

Just over three hours away in our little corner of heaven, you can experience our French inspired cuisine, delicious tropical fruits and fresh seafood that will tantalise your tastebuds.

You can eat yourself silly or just laze on a white sandy beach and soak up the warm weather.

Don’t wait, book now!

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www.airvanuatu.com P H : 0 9 373 3 4 35 airvanuatu@airvanuatu.co.nz Like us on Facebook:

/airvanuatu

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Cuisine and you in Vanuatu

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New Zealand’s Best Dining Guide

The Bottom Line: how toilet cleanliness can affect a diner’s experience More often than not, when dining, we need to excuse ourselves for a quick trip to the bathroom. For some restaurants, this adds to the overall experience with beautifully scented soaps, large clean mirrors, and stunning faucets. However, it is becoming more common for dinners to encounter unhygienic and horrific standards.

AND SO, LET ALL RESTAURANT OWNERS TAKE HEED. You may provide good quality meals, pleasant customer service and a beautiful atmosphere, however, if your bathroom facilities are not up to scratch, that is all a diner will remember. No one wants to be scared to touch the handles of doors or unwashed taps. Rather, we want to plunge our hands in a clean sink as we lather them with luxurious soap, warm water, and dry off with a fluffy towel.

This leaves us willing and ready to stay, spend, and enjoy ourselves.

Moral of the story? Don’t fail to take into account your bathroom when planning your interiors. If not, you may end up being judged on your toilet rather than your cuisine.

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“WilliamsWarn has enabled us to provide our own branded D4 range of quality fresh beer and cider that we produce in 7 days. You can’t get any more local than brewing on site and we are blown away by how easy the process is. Our customers crave the freshness and quality of the product we make for them. Highly recommended” DERMOT MURPHY - D4, WELLINGTON.

BE THE BREWERY NO PRIOR EXPERIENCE NECESSARY At WilliamsWarn, we’ve turned many lovers of beer into master brewers with our BrewMaster™ and BrewKeg™ range of personal breweries.

We now offer an on-premise brewery solution for licensed bars, restaurants and cafes to brew your own world-class beer and cider with ease, giving you full control of brand, creativity and increased margin. Starting from $1000+GST for a 25 litre brewing and dispensing solution it scales incrementally to match your demand.

Prior brewing experience is no longer required to create world-class beer and cider beverages that your customers will love.

To find out more and receive a free on-site brewery assessment visit:

brew.williamswarn.com/nzbestdining

“Those that know us, know of our love for craft beer and cider and providing our customers with a fantastic choice on tap.

Williamswarn has allowed us to give our customers the ultimate range with revolving brewed beers and staples. We love to create and play with recipes and our customers love it as much as we do!”

JAMES FARROW - PARK KITCHEN, WELLINGTON.

804 OMAHU RD, HASTINGS 4120 | +64 6 650 2336 | SALES@WILLIAMSWARN.COM | WILLIAMSWARN.COM