Eye Magazine Issue 72 2016

ISSUE

72

NZ/INTERNATIONAL BUSINESS CLASS LOUNGES ONLINE AT ISSUU.COM

THE ELEGANT STAMFORD PLAZA AUCKLAND to Get Married ISSN 2382-0306

NZ$8.50

‘TIS THE SEASON

plus

Maddison in Wonderland KRYOLAN. MAKE-UP IS A SCIENCE.

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Intelligent elegance.

The new Audi A3.

From the bold exterior styling to the luxurious interior, the redesigned Audi A3 redefines European elegance.

Intelligent technologies include Audi Virtual Cockpit* that lets you customise your driving experience, Matrix LED headlights* that see into the corners and illuminate more of the road ahead, plus an array of innovative driver assistance systems.* The exceptional new Audi A3 – it’s a perfect balance of brains and beauty. audi.co.nz/A3 *Optional extras. Features do not replace driver’s judgement.

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OUR WATER

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36 Contents 12 EDITOR'S LETTER 18 THE ELEGANT STAMFORD PLAZA AUCKLAND 26 HELLO PRETTY! 36 MADDISON IN WONDERLAND 56 MERI KIRIHIMETE, NORTHLAND!

Photographer: Norrie Montgomery Stylist: Donna Balasoglou Hair: Claudia Baxter Make-up: Simona Frisone Skirt: Natalie Chan Jewellery: Four Corners Top: Nike Flower: Natalie Chan Sneakers: Dotti Blanket & Cushions: Harrowset Hall Picnic Basket: Briscoes

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RAISE A GLASS TO OUR 100th Birthday.

The Babich family has been making wine in New Zealand since 1916. We are New Zealand’s most experienced, family owned winery. Join us as we celebrate the stories that have shaped our 100 years of innovation, achievement and winemaking excellence.

Discover our stories at babichwines.co.nz/100stories

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Editor’s Letter

Hello EYE Readers Grateful is a word I use often. It reminds me of so many things: the country we live in, my wonderful family, great friends, memorable experiences and happy moments. We are the blessed ones. We live at the bottom of the world in a country that gives us so much.

Christmas is a time to be grateful for all of those things.

I am spending my summer in the far North at our beach house. Our Christmas is always a traditional day with an enormous roast lunch. We usually have all the roast meats: beef, turkey, pork, lamb, and chicken, with all the trimmings. I cook pavlova, trifle, and traditional Christmas cake.

It’s a decadent day with an excess of delicious cuisine.

It makes me feel very blessed! But even though our country is rich in many ways there are so many families that suffer at Christmas time.

So while you are preparing and shopping for your day, think about buying a little bit extra and dropping it in to the City Mission or your local charity or even to an elderly neighbour that may need support.

We have had a nonstop year here at Multi Media Magazines. With the launch of our new publication Chinese Eye magazine and deadlines always around the corner, our team has worked extra hard and has achieved a lot! I want to thank our team for being so dedicated and creative. Every day is a good day in our office.

As a team, we wish you all a safe and happy Christmas, make memories and cherish your loved ones.

lti Media u M t a m a te e th From you a h is w e w , es in z a g Ma Happy Holidays!

Vanessa Green, Editor

editor’ss

p i ck

DESIGN CONCEPTS Golden Bay Contemporary Designer Sofa Set $2,995.00

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CAVIT & CO Michael Aram Palm Centrepiece Bowl POA

OUTDOOR CONCEPTS Kamado Joe Classic $1,999.00

GLAMOUR BOUTIQUE Chain Drop Earrings $149.00

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PUBLISHER

Eye Productions Ltd

The Blonde Specialists

EDITOR

Vanessa Green vanessa@eyemagazine.co.nz P R O D U C T I O N M A N AG E R

Jill Larson jill.larson@eyemagazine.co.nz P R O D U C T I O N & E D I T O R I A L C O - O R D I N AT O R

Eleni Kontorigas eleni@eyemagazine.co.nz A DV E R T I S I N G & M A R K E T I N G

Lea Worth lea@eyemagazine.co.nz Janet Hoffman janet@eyemagazine.co.nz MARKETING CHINA PORTFOLIO

M a t t Z h a n g matt@eyemagazine.co.nz William Gon william@eyemagazine.co.nz David Dai david@eyemagazine.co.nz AC C O U N T S M A N AG E R

Richard Curtis richard@eyemagazine.co.nz DESIGN & PRODUCTION

Khamara Thomson-Baker FA S H I O N & L O C AT I O N P H O T O G R A P H Y

Max Lemesh

CONTRIBUTORS

RPD Models, Priscilla Southcombe, Poppy Wortman, Olga Gill, Unique Models, Emma Stenbeck, Amelia Haysom, Angelique Jurd, Hon Shane Jones, Nikki Milina, Karima Rapson, Brighde Riddel, Colin Mathura Jefree, Donna Balasoglou, Michael Schoenecker PROOFREADER

Judi Green

D I S T R I B U T I O N C O - O R D I N AT O R

Eleni Kontorigas DISTRIBUTION

Gordon & Gotch, Business Class Lounges, Hotels & Corporate Cabs, issuu.com

P.O. Box 90693, Auckland Mail Centre, 1142 Auckland, New Zealand | +64 9 306 0921 multimediamagazines.co.nz 100% Kiwi Owned and Operated Eye Magazine is registered with the national library. ISSN: 1175 0480 Trusted media specialists since 1998.

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OL APLEX PROVIDER 09 377 4402 MCINNESANDCO@YAHOO.CO.NZ 29D MT EDEN ROAD, AUCKL AND WWW.MCINNESANDCO.CO.NZ

Subscriptions are $30.00 for four issues, plus postage & handling. Eye Magazine is sold nationwide, and is distributed into airlines globally, hotels and Corporate Cabs. Eye Magazine is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. Opinions in this magazine are not necessarily those of the editor or of Eye Productions Ltd. No responsibility is accepted of unsolicited material. No responsibility is accepted for damages or the loss of unsolicited manuscripts or photographic material.

G.J. Gardner cover credit: Photo taken for G.J. Gardner Homes by Jahl Marshall, Marshall Masters Photography: Max Lemesh Location: Stamford Plaza Auckland Male Model: Colin Mathura Jeffree Female Model: Olivia, Unique Models Stylist:Turet Knuefermann, Donna Balasoglou Hair & Make up: Karima Rapson & Brighde Riddell Shoot Co-ordinator: Jill Larson Shoot assistant: Emma Stenbeck * Drinks in photos are mocktail

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October Reign octoberreign.co.nz +64 9 520 5160 Newmarket | Ponsonby | Mairangi Bay 15

ur toipcks O Eye's Summer Reads p CAR NOSTALGIA AT IT'S VERY BEST

We Had One of Those! celebrates New Zealand’s golden age of motoring, from the 1950s through to the 1970s, with a selection of cars that Kiwis loved and drove during that period. This book is literally a nostalgic drive down memory lane. These are cars that we, or our parents and grandparents owned, cars with a gloriously wide-ranging diversity of design and mechanics – and idiosyncrasies. The book showcases British marques and models such as Vanguards, Vauxhalls, Hillmans, Cortinas and Minis; occasional ‘Yank tanks’ such as Chev Impalas and Ramblers; the Holden, of course; the odd uniquely Kiwi concept such as the Trekka; and a touch of European exotic and luxury in the form of the Jag E-type and Fiat 850 Coupe.We Had One of Those!, like the cars it features, is a classic and will proudly sit on the coffee table of car, design or nostalgia enthusiasts. $49.99

Struggling to slow down and live in the moment? Feeling overwhelmed by constant daily distractions?

Seeking a better life balance?

If you answered yes to any of these questions, you will find the exercises and reflections in A Year of Mindful Living will help you to regain control of your life - one day at a time. Rather than trying to make over every aspect of your life at once, this book leads you through a programme of subtle change by providing easy exercises and practices to help create moments of mindfulness in every day. You'll break negative patterns, adopt positive new habits, and begin to feel calmer and more in control day by day. $26.00

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CRICKET WITH KANE WILLIAMSON Black Caps captain Kane Williamson shares these secrets and more as he talks through his approach to all aspects of cricket. And who better to impart this information than the 26-year-old record-setting batsman, who is fast becoming one of New Zealand’s greatest ever cricketers.

Written in a highly-engaging style with the help of journalist Dylan Cleaver, Cricket with Kane Williamson provides insights and valuable advice for anyone interested in enhancing their own game, or simply developing a better understanding of how one of the very best players approaches his. $35.00

LYDIA KO Lydia Ko’s ascendency to the top of the women’s golf world has been stunning.

Theyoungest woman to win a major – and then the youngest player of either sex to go on and win two – Lydia Ko continues to amaze the world with her golfing feats. Shebecame the number 1 women’s player at just 17 and has cemented her dominance of the game by never finishing far from the top of the leader board.

This book reflects on the unique influences that shaped Lydia Ko into such astunningly good golfer, from her move to New Zealand from Korea at the age of six to her parents’ nurturing approach and the young coach that instilled in Ko a funlovingattitude that still sets her apart today. $35.00

JAMIE’S OLIVER’S CHRISTMAS COOKBOOK Jamie’s Oliver’s Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers.

It’s everything you need for the best Christmas ever. $65.00

Penguin Michael Joseph

HAPPY HAPPY HOUR HOUR HAPPY HAPPY HOUR HOUR AAT T SST TAAMMF FOOR RDD P PL A L AZZAA AAUUCCKKL A L ANNDD AAT T SST TAAMMF FOOR RDD P PL A L AZZAA AAUUCCKKL A L ANNDD AAT T SST TAAMMF FOOR RDD P PL A L AZZAA AAUUCCKKL A L ANNDD

5555TO TO 7 7 TO TO TO TO77

O’CLOCK O’CLOCK O’CLOCK THURSDAY THURSDAYO’CLOCK &O’CLOCK &FRIDAY FRIDAYEVENINGS EVENINGS THURSDAY THURSDAY&O’CLOCK &FRIDAY FRIDAYEVENINGS EVENINGS THURSDAY THURSDAY&&FRIDAY FRIDAYEVENINGS EVENINGS

L LI VI VEE EENNT TEERRT TAAI N I NMMEENNT T L LI VI VEE EENNT TEERRT TAAI N I NMMEENNT T L LI VI VEE EENNT TEERRT TAAI N I NMMEENNT T BBEEVVEERRAAGGEE SSPPEECCI A I AL LSS BBEEVVEERRAAGGEE SSPPEECCI A I AL LSS BBEEVVEERRAAGGEE SSPPEECCI A I AL LSS CCOOMMPPL LI M I MEENNT TAARRYY CCAANNAAPPÉÉSS CCOOMMPPL LI M I MEENNT TAARRYY CCAANNAAPPÉÉSS CCOOMMPPL LI M I MEENNT TAARRYY CCAANNAAPPÉÉSS

www.stamford.com.au/spak www.stamford.com.au/spak www.stamford.com.au/spak www.stamford.com.au/spak www.stamford.com.au/spak www.stamford.com.au/spak

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PH O T O G R A P H Y | M A X L E M E SH L O C AT IO N | STA M FOR D P L A Z A AUC K L A N D M A L E M ODE L | C OL I N Ma th u r a J E F F R E E F E M A L E M ODE L | OL I V I A , U N I QU E M ODE L S ST Y L I ST | T U R E T K N U E F E R M A N N , D O N N A B A L A S O G L OU H A I R & M A K E U P | K A R I M A R A PSON & B R IG H DE R I DDE L L SH O O T C O - OR DI N AT OR | J I L L L A R S O N SH O O T A S SI STA N T | E M M A ST E N B E C K Models wear Creme Resort Shift, 10mm black belt by KNUEFERMANN Shoes: Ivana available at tkstore. Rembrandt Double Monk strap brown – made in Italy, plain white London shirt, Gresham Jacket, Lotus Trouser all by Rembrandt. Hat by Natalie Chan.

Stamford Plaza is one of Auckland’s most prestigious central city 5-star hotels, situated only a short walk from the finest dining, shopping and entertainment precincts. The 286 guest rooms and suites infuse the senses with style and sophistication.

For enquiries: www.stamford.com.au/spak or +64 9 309 8888 18 20

Aramis Top Honeycomb & Madison Pant White by KNUEFERMANN Shoes: Ivana available at tkstore. Navy stripe London shirt, Melrose Jacket both

by Rembrandt.

H i g h Te a at St a m for d Pl a z a Auck l a nd . Sip on a c up of t he f i ne st t e a s or i ndu l ge i n a gl a s s of ch a mpa g ne wh i le s avou r i n g del ic at ely m ade s avou r y bit e s a nd s we et del i g ht s .

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Dress by GENTRYPORTOFINO available at KNUEFERMANN. Napoli Jacket, Aero Trouser, Navy stripe London shirt, all ties and pocket squares are silk and are made in Italy by Rembrandt.

Ac c e s si ble by a l l i n-hou se g ue st s , t he 1 0 t h f lo or i ndo or he at e d p o ol , wh i rlp o ol sp a a nd s au n a of fer u n r i va l le d v iew s of t he h a rb ou r a nd cit y.

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Equus dress by KNUEFERMANN. Tie and pocket squares are silk and are made in Italy,

by Rembrandt.

Shirt and Suit by Working Style.

K n i g ht s L obby B a r, a st y l i sh pl ac e t o c at ch up a nd r el a x i n t he he a r t of t he cit y.

W it h H appy Hou r e ver y T hu r sd ay a nd Fr id ay f r om 5 PM – 7 PM , t h i s i s t he pl ac e t o b e for a f t er work d r i n k sp e ci a l s , l i ve ent er t a i n ment a nd c ompl i ment a r y c a n ap é s .

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Kimono dress by KNUEFERMANN. Suit and shirt by Working Style.

T he St a m for d Su it e m a st er bat h r o om fe at u r e s lu x u r iou s bl ack m a rble w it h a b at h , sepa r at e shower a nd t oi let . T he gold t ap w a r e ex ude s lu x u r y a nd soph i st ic at ion .

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Voodoo Day Dress tkstore. Suit and shirt

by Working Style.

St a m for d Su it e , t he mo st c ont emp or a r y su it e of t he hot el , lo c at e d on t he 1 0 t h f lo or w it h v iew s of t he cit y. T he su it e b o a st s a s epa r at e l i v i n g / d i n i n g a r e a , ba lc ony a nd g ue st bat h r o om .

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SUMMER ENTERTAINING

Vicki Taylor’s s l a i t n e s s E r e m m Su Issey Miyake x Iittala Homewares Entertaining at home is the best part of summer - long evenings, great friends and chilled glasses of wine. The Issey Miyake x Iittala homewares collection of high end ceramics, glass and textiles inspired by Miyake’s signature pleated designs make the perfect summer entertaining companions (and are simply too beautiful to resist!). I love the way the asymmetrical plates all layer together - and the sizes are perfect for summer dining and shared plates.

theshelteronline.com

Mykita Sunglasses The beach and summer wouldn’t be the same without a fabulous pair of sunglasses, handmade in Berlin from the lightest steel frames the Mykita sunglasses are pure luxury. This brand collaborates with top European designers like Maison Margiela, Bernhard Willhelm and many more to produce unique designer frames.

Engineered to last a lifetime (they have patent technology on their hinges so there are no pins to fall out or break) they are the perfect style accessory to any outfit this summer and I never leave the house without mine…

theshelteronline.com Lost + Found Homewares For my outside table at home and on Waiheke over the holidays I could not be without the beautiful Tuscan homewares brand Lost and Found.

The oversized heavy linen table cloths speak of classy informality, topped with jars filled with Broste Copenhagen black cutlery (which is of commercial quality so the black stays black) and oversized glass bowls filled with wild flowers, summer entertaining at its best.

theshelteronline.com

taylorboutique.co.nz

Mature Ha hats I hate always having to pack carefully around my sunhat - and many a holiday ends sadly with a crushed hat! These hats are the perfect solution. They are the most stunning Japanese design, classic yet classy and they collapse right down to pack perfectly for any trip… literally squash them in to your bag and unfold as needed, so easy and so beautiful!

theshelteronline.com

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Taylor There are two essentials I can’t live without over summer… as the warmer months roll around I always find myself reaching for my Linen Boat Dress, made from the finest Italian linen from one of the oldest Linen Mills in Italy – Solbiati. It is such an easy piece to wear in the high heat of the summer months and paired with a piece of taylor knitwear it easily transforms for those cool summer nights and BBQs. For summer entertaining and dinner parties with friends I always have my Chaser Pantsuit on hand, paired with a gorgeous pair of heels, and either a long handmade Italian Goti necklace or my MM6 Margiela choker it is the perfect chic summer look.

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Hello Pretty!

EYE'S IT LIST

MARC JACOBS Divine Decadence $165.00

MELLOW Treasure Chest Eye Palette $34.00

ELIZABETH ARDEN Eight Hour® Miracle Hydrating Mist $41.00

AVON Life For Women $69.00

THE ESSENTIALS COLLECTION is a complete natural skincare regime in miniature size, perfect for summer travel or the Evolu first-timer. Containing the Relaxing Creme Cleanser, Facial Toner, Protective Day Cream SPF15 and Healing Lip Treatment, this set has everything required for cleansed, balanced and protected skin. $43.99

INTRODUCING MUD Detoxing made easy with this 100% natural Detox mask by Mint Skin.

Detox MUD is made with 4 key ingredients to draw out dirt, treat pimples on the face and even cellulite on the body, Bentonite, Zeolite Ultra-fine, Green Australian and Black Australian Clay work together to work magic on your pores.

When activated with liquid, the powerhouse mix of clay forms an electric charge to pull toxins from the skin like a magnet.

Mineral content of the clay mix rebalances oil flow, helps to repair scars and reduce breakouts. Your skin is left fresh, bright and clean.

mintskin.com.au

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REVLON Ultra HD Matte Lipcolor™ $26.50

THE HAND CARE COLLECTION contains a trio of handily-sized luxurious hydrators for daily pampering and protection.

Whether it’s exotically fragranced Ultimate Goodness, Protective SPF30 sun-defence, or our best-selling Nourishing formulation, there’s a handcream for every occasion – and handbag! $29.99 EVOLU Invigorating Body Scrub and Ultimate Goodness Body Butter $34.95

MURAD Party Perfect $169.00

6in1 Professional Powder Set

Loose Mineral Foundation

THE GENIOUS VERSATILE COMPACT

AS EASY AS TIP, TAP AND SWIRL!

Replaces 6 different make up must haves into one single compact - it's a blusher, a bronzer, an eye shadow, a face framer, a contour and a lip colour.

The colour corrective pigments help even out skin tone while the crushed pearlized minerals reflect the light, illuminating the skin giving a sun-kissed, healthy glow.

Contains just a handful of key ingredients and is completely free from any preservatives, perfumes, drying fillers or heavy waxes.

Each micronized mineral sits gently on the surface of the skin, giving a luminous, flawless finish that allows skin to naturally breathe.

To see the makeup evolution of our Thin Lizzy girls head to our Facebook ‘Thin Lizzy Beauty’. *Source: AZTEC NewThin Zealand,Lizzy Pharmacy MAT Report Mayto 2016.

To see the makeup evolution of our girls head our Facebook ‘Thin Lizzy Beauty’. *Source: AZTEC New Zealand, Pharmacy MAT Report May 2016.

Call us now 0800 549 994 | thinlizzy.co.nz For tips, tricksus and video tutorials visit: 549 ThinLizzyBeauty ThinLizzyBeauty Call now 0800 994 | thinlizzy.co.nz For tips, tricks and video tutorials visit:

ThinLizzyBeauty

ThinLizzyBeauty

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win

WITH DMK!

[rdf hair & makeup ]

We have 10 DMK Soleil Defence SPF 50+ (50ml) to giveaway, valued at $28.37!

YOUR HANDBAG MUST-HAVE FOR SUMMER This brand new sunscreen, DMK Soleil Defence SPF 50+, is the perfect size for your handbag this Summer! Not only does it look great, it’s designed to provide you with non-greasy broad-spectrum protection from both UVA and UVB. So whether it’s a morning walk, a full day at the beach or those lazy summer evenings, make sure you have your DMK Soleil Defence SPF 50+ by your side. dannemking.com.au TO BE IN TO WIN: Send your name, email address and phone number to 'DMK' Giveaway, PO Box 90693, Auckland Mail Centre 1142. Competition closes 1 February 2017. Terms and conditions apply.

[ m a ke up ] Soft and subtle $65.00 full face Chic and sophisticated $75.00 full coverage, soft smokey eye with or without false lashes Photo finish glamour $85.00 full contour, definition smokey eye, false lashes

Make up for races, Christmas parties & birthdays 124 Pa r nell Roa d, Pa r nell, Au c k la nd 1052 09 373 4200 | rdf ha ir p a r nell@ g m a il. c om | rdf h a i r. co m

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WE HAVE 15 B-BRUSHES TO GIVE AWAY! B-brush is the only all-in-one toothbrush/toothpaste item, that is fully transportable, classy, and has the toothpaste conveniently tucked away in the handle.

Developed and designed in New Zealand,

the toothgel is manufactured here in Auckland, and it is manufactured so that the quality is of an extremely high level. You can take it with you anywhere and everywhere and it truly is for anyone who brushes their teeth!

In your handbag, overnight bag, in a child’s sleepover bag, at camp…even on a tramp.

Or on those “not so planned” romantic rendevous!

Keep it permanently in your handbag, and always be prepared for any eventuality!

0272 966 179 | mybbrush.com

TO BE IN TO WIN: Send your name, email address and phone number to 'B-BRUSH' Giveaway, PO Box 90693, Auckland Mail Centre 1142. Competition closes 1 February 2017. Terms and conditions apply.

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DON’T IMAGINE YOUR NEW BODY. SEE IT IN 3D

Da Vinci Clinic is the only specialist plastic surgery clinic in New Zealand to offer Vectra® 3D Imaging.

This amazing technology gives you the ability to see how different breast implants and styles will look on your body before a BREAST AUGMENTATION, helping you make a more confident choice.

SYMMETRY AND FUNCTIONALITY RESTORED RHINOPLASTY involves the reshaping of the bone and cartilage to restore or improve symmetry and functionality of the nose.

It can be a life changing procedure in many ways.

Talk with Cosmetic and Reconstructive Plastic Surgeon, Mr Brandon Adams to learn more about this procedure.

MR BRANDON ADAMS

MR ADAM BIALOSTOCKI

MBChB, FRACS (Plastics)

MBChB (Otago), FRACS (Plastics)

Cosmetic & Reconstructive Plastic Surgeon

BOOK A CONSULTATION WITH MR ADAMS TO DISCUSS YOUR OPTIONS

Cosmetic & Reconstructive Plastic Surgeon,

BOOK A CONSULTATION WITH MR BIALOSTOCKI TO DISCUSS YOUR OPTIONS

D E R M ATO LO GY • S K I N C A N C E R S P E C I A L I STS • CO S M E T I C & R E CO N ST R U C T I V E P L AST I C S U R G E RY

727 Cameron Rd, Tauranga 3112 P 07 578 5350 F 07 578 5354 E reception@davinciclinic.co.nz www.davinciclinic.co.nz

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Wolfram Langer, Kryolan CEO

Kryolan: 70 Years of Professional Makeup KRYOLAN BEGAN LIKE MANY OTHER GREAT COMPANIES, WITH AN IDEA.

A

n idea that was borne in Berlin, in 1945, just months after World War II. With the re-opening of the theatre, founder Arnold Langer sought to supply innovative makeup products for those on stage, and thus, Kryolan began its journey, and has continued to grow ever since. From the famed Victoria’s Secret Angels show, Kylie Jenner, Johnny Depp’s Mad Hatter and Jack Sparrow to now being available to customers in over 80 countries.

Rather than stay content with it’s inaugural idea, Kryolan has built upon its strong foundations to provide innovative, high quality and affordable makeup for all to use.

Wolfram Langer, who grew up during the early days of Kryolan now heads the helm, along with his wife, Malgorzata Langer. He discusses Kryolan’s beginnings, it’s triumphs and the strong sense of family that is shared across every store.

“If you are not going with the times, creating and following what people need, you will eventually disappear from the market.”

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Kryolan began in incredibly humble beginnings.

Can you tell us more about what the company was like in it’s early days?

Kryolan started three months after ceasefire in Berlin ceasefire, not peace. Germany did not have a formal peace treaty until 1992, and so was technically still at war.

The first memories I have in the mid-50s, I was five and my father would let me play while he was working. I still remember the different sizes of the company, for many many years I used to know every single name of every single employee - now that is simply not possible!

Kryolan was founded in Germany in 1945 - how does it’s roots and it’s beginnings affect the company today?

Are there values that have stood the test of time?

The values have definitely stood the test of time. We have remained true to the roots of Kryolan, they are very important to us.

We keep the roots very much alive today, it started as a family business and is even more so a family business today my father, he only retired at 92 years old! We have employees who have only ever worked at Kryolan, and continue to work for 20 years, some even 35 years.

My two sons are also working in the company, as are my daughters in law. I never asked, it was always by their own choice. We are all about family, from our beginnings, to our management, to the way every store is run.

Kryolan makeup has been used in famous movies, such as Hunger Games, Twilight, and Cloud Atlas. What is one of the more memorable characters created using Kryolan?

Halle Berry’s transformation in Cloud Atlas was an outstanding makeup result. However, you must always admit that it is a creation of an outstanding makeup artist. We provide the tools alone.

Without the creativity and the artistic way of doing it, we would be useless. But of course, the artist needs our product as well!

Johnny Depp’s characters are always incredible as well, he is another famous actor who will only use Kryolan.

Unlike many cosmetic companies, Kryolan does not test on animals. How important is this to the brand and the company?

My father always believed that the best guinea pig he can find is a human. A mouse cannot provide the exact skin tolerance that a human can and he wanted the most realistic results.

It wasn’t a popular choice, nobody seemed to care at the time but he felt it was the right way to go. A path that I am proud to say we have never left.

Kryolan’s famous tagline is “makeup is a science” - how important is it to continually research and develop?

It is part of life to continually research and develop, without doing so, you will not survive. I never stand still, technology does not stand still, science does not stand still. If you are not going with the times, creating and following what people need, you will eventually disappear from the market.

We have a R&D scientific team that are constantly working to help the film industry and everyone to create new products, we have a huge variety of innovative solutions that we are currently working on.

So far, we have never run out of ideas. In fact, we have more ideas than we can handle! This is what I like to call a luxury problem.

“People see a dancer on film, they see an actress on stage and they want to emulate their look. And why can’t they?”

Kryolan is known for supplying makeup to film, television and theatre.

Why make the progression to everyday makeup?

It started with a trend among consumers. Makeup plays an important role in everyday life and people follow what they see in the media. They see a dancer on film, they see an actress on stage and they want to emulate their look. And why can’t they?

Kryolan is available in a huge variety of shades, this has helped our success all over the world as many people struggle to find their exact shade in a limited range.

Kryolan was designed for professional use on stage, bit it is now for everyone. Consumers were looking for alternatives and we were able to provide it. However, we will only make it available alongside makeup artists so our customers can learn how to use it properly and achieve the right results.

Kryolan is proud to be stocked in New Zealand Kryolan City Auckland 222 Broadway, Newmarket, Auckland 1023 +64 9 520 4553 kryolan.com

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KERIS Aesthetics Centre •

• • • • •

Established in 2002, ultimate holistic skin and body care clinic with over 14 years of trust and satisfaction of clients Over 40 FDA and CE approved medical aesthetic equipment Highly trained and qualified professional team Gathering the best products across the world Providing customized treatment plan to suit individual needs Give you one stop aesthetic experience

Ultherapy is the ONLY FDA-cleared, non-invasive procedure that lifts and tightens the neck, chin and brow and improves lines and wrinkles on the chest area.

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Lumenis M22 Platform has both Resurfx and IPL, Resurfx laser is for skin resurfacing, to treat pigmentation, acne/surgical scar, striae, fine lines and wrinkles etc. The IPL has the unique Optimal Pulse Technology for skin treatments, it is proven to minimize the appearance of pigmented lesions, rosacea, sun damage, fine lines and wrinkles.

Skin Needling produce new collagen and elastin in the papillary dermis. New capillaries are formed

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leads to reduction of scars and skin rejuvenation.

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Thermage for body, tummies, knees, legs, arms and hands can

be areas that show signs of ageing, Thermage has developed procedures that are designed, especially to help smooth and tighten wrinkled, crepey and sagging skin on these body areas.

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WIN WITH STM! We have 1 STM Grace Collection prize pack to give away valued at $169.85!

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TOUS Pink Vermeil Silver and Steel Icon Mesh Bracelet $325.00

Claire Bloom Celebrates it’s 10 Year Anniversary OVER THE LAST 10 YEARS, NEW ZEALAND FASHION HAS CHANGED IMMENSELY.

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hile many labels are cheaper and made offshore, providing women with many choices, Claire Bloom has remained true to its roots. All garments are made in Invercargill and the numbers are always limited. Reflecting on the last decade, Claire Brinsley expresses a passion for her work.

“Fashion can be challenging but I love what I do,” she says.

“I wouldn't swap it for the world.”

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Maddison in

Wonderland Photographer: Norrie Montgomery Stylist: Donna Balasoglou Hair: Claudia Baxter

Make-up: Simona Frisone

A special thanks to Colin MathuraJeffree

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Skirt: Natalie Chan Top: Nike Flower around neck: Natalie Chan Shoes: Dotti Cushions & Blanket: Harrowset Hall Cake: For Heavens Cake Picnic Basket: Briscoes

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WIN WITH SUPERETTE! We have three Boyfriend Pocket Shirts to giveaway valued at $199.00 each!

In celebration of the launch of ‘Magnum Doubles’ range, curators of definitive style Superette, have designed a decadent capsule of their summer staple ‘Boyfriend Pocket Shirts’ inspired by each of the irresistible icecream flavours.

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‘Tis the Season

to get Married

SOMETHING OLD, SOMETHING NEW, SOMETHING BORROWED, SOMETHING BLUE. IF ONLY PLANNING A WEDDING WAS THAT SIMPLE!

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owever, once the wedding comes together and the hard work has paid off, it all becomes worth it. We sit down with those who have recently undergone this journey to steal their best kept secrets to staying calm and getting through the wedding day.

Rac hae l & Chr istia n Hur zele r

Rachael&Christian Hurzeler THE NORTHERN CLUB, AUCKLAND Photography: Jody Lidstone | Florist: Nina for Flowers

What helped you avoid the stress on your wedding day?

Planning in advance to avoid any last minute rush. It’s all the little things and those things being well planned that make the day so amazing and perfect. The goal should be to be able to feel like a guest at your own wedding.

Was there a piece of advice that you wish you had not listened to?

Gosh, this is a hard one because I had so many people give me good advice! Maybe that it’s more important to pick a venue that you love and from there form the guest list to fit the venue. I really loved our setting and our venue will always hold a special place in our hearts, but it did come at the cost of culling numbers and that’s something I really wish I could have done the other way round. If possible, create your ideal guest list and then find a venue to suit that number of guests!

It’s the people that make up the day, not the building.

Did you find it difficult to merge yours and your husband’s aesthetics? What was the hardest thing to compromise on?

We didn’t compromise on anything. We did what we wanted to and had fun with it all. Our styles are very

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similar so a meeting of the minds of look and feel wasn’t an issue - our planning sessions were a lot of fun.

What do you wish you knew a year before you got married?

That the actual day goes by in a heart beat so it’s really really important to slow things down and soak it all in - after all it’s a once in a life time moment.

If you could give one piece of advice to a bride-to-be, what would it be?

Don’t underestimate the value of having a videographer!

We engaged the most amazing photographer who canvassed the entire night and the photos are gorgeous however, someone said to us a few weeks before the big day that we should film our wedding and unfortunately we didn’t get that organised and regret that now. There’s nothing like being able to relive the moment via film and also see it from the eyes of your guests. We have a few clips from friends filming via their phones so we are lucky to have these but would love to have listened to the person that told us we should find a videographer!

Portia&Mitch O’Kane THE VENUE, WAIHEKE ISLAND

Photography: Katie Wilson Photography Florist: Hansen’s Flowers & Design Touch

What helped you avoid the stress on your wedding day?

Trusting that everything happens for a reason, being organised and just remembering what the day was actually about (marrying your best friend) not needing everything to be perfect.

Was there a piece of advice that you wish you had not listened to?

I was open to all advice but I picked and chose which advice resonated with me and which didn’t and just used that, so no.

Po rti a & Mi tch O’ Ka ne

Did you find it difficult to merge yours and your husband’s aesthetics?

What was the hardest thing to compromise on?

Mitch is pretty laid back when it comes to things looking a certain way so when it came to making choices for the wedding he trusted that I would always make a good decision by having his and my best interest at heart, but we have a rule we call the 10/10 rule and if something is really really important to one of us then we have to rate the importance of something out of 10 and if it’s a 10 then that’s it no more discussing - it happens so if he pulled any 10’s then for sure he would have had that “thing” no discussion.

What do you wish you knew a year before you got married?

I took everything as it came and I didn’t stress about anything, I enjoyed every minute, there isn’t anything I wish I knew a year before getting married. It was perfect.

ic Al wa rd Eli za be th & Er

Elizabeth & Eric Alward GLENHAVEN EVENTS, MINNEAPOLIS, MINNESOTA Photography: Michael Schoenecker | Florist: Bloom & Buttercup

What helped you avoid the stress on your wedding day?

Being surrounded by my family and best friends. (and mimosas ) Was there a piece of advice that you wish you had not listened to? I actually can’t think of one truthfully. Eric and I stayed focused on keeping everything simple, and didn’t get caught up in the chaos that can come with planning a wedding.

Did you find it difficult to merge yours and your husband’s aesthetics?

What was the hardest thing to compromise on?

Not at all! We actually both envisioned a wedding that was simple and timeless, and we were both very happy with

If you could give one piece of advice to a bride-to-be, what would it be?

One piece of advice - to remember what the actual wedding is about and not to lose site of that! That’s the advice I was given and it totally worked for me...it didn’t matter if it was raining or sunshine or my shoes were too big or small or whatever...it is about you and your best friend committing to one another for the rest of your lives! Own that, be present and enjoy every moment.

how it all turned out. The hardest thing to compromise on was probably the size of our guest list. I come from a large family, and Eric’s is smaller, so coming to a number we were both happy with was our most challenging decision.

What do you wish you knew a year before you got married?

How fast time really flies. One minute you’re celebrating your engagement, the next you’re walking down the aisle. It really goes by in the blink of an eye.

If you could give one piece of advice to a bride-to-be, what would it be?

You will have opinions coming at you from every direction (friends, moms, sisters, etc.). The pressure of their opinions can start to weigh on you. Don’t lose sight of what the day is really about. Make sure it is the celebration that you and your spouse want, as it is a day you’ll never forget!

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SOFITEL GOLD COAST BROADBEACH

Weddings

Venue: Sofitel Gold Coast Broadbeach Event styling & flowers: Wishes Events Hair & make up: Erin Gallienne Bridal Dress: Made with Love Bridal Grooms Suit: Mitchell Ogilvie Gelato Cart: Wheel & Spoon Canapés: room81; Sofitel Gold Coast Broadbeach

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IN THE HEART OF BROADBEACH

S

ofitel Gold Coast Broadbeach is the perfect place for your special day.

In the heart of dynamic Broadbeach, it offers breath-taking wedding reception venues and incredible cuisine. Right on the doorstep of world class shopping, sensational beaches and local eateries, Sofitel Gold Coast Broadbeach is a five-star, luxury hotel complete with contemporary style and cosmopolitan indulgences, and has you covered when it comes to your wedding.

Award-winning chefs can cater to your every wish, with an on-site pastry chef with more than 20 years’ experience in preparing wedding cakes. A dedicated wedding specialist can coordinate all your needs and wants and provide expertise, working with local suppliers to turn your dreams into a reality.

Sofitel Gold Coast Broadbeach can tailor for any size of event, be it an intimate family assembly or a lavish ballroom banquet for 220.

The pool deck is ideal for your ceremony, be it a sunset setting with special ambience, or an afternoon affair in the Queensland sun. There are pre-reception outlets available for your guests to gather as you get your photos shot in the stunning surrounding sites, and with 296 beautifully appointed rooms and suites (all offering ocean or hinterland views), accommodation is available on site for everyone attending.

Sofitel Gold Coast Broadbeach are dedicated to ensuring your celebration will be one to remember for years to come. With exquisite venues, talented staff and all you could ask for on offer, they will bring your dream wedding to life.

sofitelgoldcoast.com.au

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Barcelona

IT’S AUTUMN IN NZ BUT SPRING IN EUROPE AND A GREAT OPPORTUNITY TO DON THE TRAVEL GEAR FOR THE LONG FLIGHT TO EUROPE TO SEE THE LATEST BRIDAL AND EVENT WEAR COLLECTIONS AND CATCH UP WITH OUR COLLEAGUES ON THE OTHER SIDE OF THE WORLD IN BEAUTIFUL BARCELONA.

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hese are alcohol-free flights as one has to hit the ground ‘onto it’ as there is no time to reset time clocks or pander to jet lag. We arrive to find that once again as a Premium dealer we have the top spot in our ‘Barcelona home’ the Juan Carlos hotel from where we know exactly how to get to the various fares, suppliers, best restaurants and shopping precincts. As an added bonus Catalan food is imaginative and the Juan Carlos coffee spot-on for the coffee spoilt kiwis.

The Gothic architecture of Gaudi in the Latin Quarter delights every time. We have the most stunning environment in NZ but Barcelona, through the incredible work of Gaudi has the most inspiring architecture. After a quick sprint around town it’s time for the shower, hair, makeup and ball-gown to board the coach for the catwalk show and dinner in the grand ballroom of the spectacular castle on the hill overlooking Barcelona city.

Tourists flank the red carpet entry and cameras click as the 2000 clients ‘dressed to impress’ from all around the world pass the beautifully lit fountains to enter the

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themed giant catwalk. Paparazzi everywhere furiously click the invited celebrities in the front row.

This year we spot Whitney Port and are impressed that our seats are nice and close to view the collection on some of Europe’s most sort after models.

Apart from the excitement and anticipation, another highlight of the evening is a speech from Alberto Palatchi giving an update on the latest developments within the group. This time he is flanked by his son and daughter who are now heavily involved in in the business in true European style.

It would be fantastic to party into the night as everyone is certainly on a ‘high’ having just seen the gorgeous gowns, consumed the delicious food and sampled some of the Spanish reds but the kiwis have to be in great hall at 9am ready with clip boards, cameras ‘brain in gear’ to go through the process of elimination. What colour?

What size? What veil? What hairpiece? and of course what cost as there are gowns featured that are the price of a good car! Thousands of gowns in the showroom are all

lined up like soldiers on the mannequins awaiting decisions as to what suits our New Zealand make the best. Sometimes several trips to the same mannequin are required to assert which is the most exquisite lace, which has the most stunning back, which one would suit the more sporty, the fuller or the petite body, which gowns are more beach / garden wedding and which is more cathedral or black tie dinner.

The dinner that night is a much more quiet affair as everyone is pretty exhausted and we are aware that the next few days involve our other collections so there is no time to be a tourist yet.

After a quick “recky” we are delighted to find a couple of new designers to add a further point of difference to our collection.

Once we know what page we are on with Bridal Mother of the Bride and red carpet we are confident making our head gear and handbag selections for the upcoming season and then able to relax for a day hopping on and off the ‘tourist’ bus exploring Gaudi’s works

and a little art fashion and footwear along the way.

As much as we look forward to the trips to Europe, we also look forward to seeing the Manukau heads as there is still nowhere else we would rather live than clean green New Zealand. Which we know for sure punches way above its weight in many areas. The kiwis are well respected by our colleagues on the other side of the globe who have made the effort to tour down under contact. Apparently, we have excellent taste, are environmentally aware, show great empathy and common sense and have a wonderful sense of humour. We are fair traders and our word is our bond so a “delight to do business with” according to our suppliers. It is wonderful to be valued by such talented and professional companies that are extremely passionate about what they do and have been in some cases for 50 years.

modes.co.nz +64 9 520 2730

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Couture Weddings for every event

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Keep Your EYE on...

What's your favourite place to eat in Auckland?

I’m a big fan of the Wiley Boys’ eateries - Miss Clawdy and Kindred, both down at Wynyard Quarter. Kindred is for when I’m in need of a healthy, everyday lunch; Miss Clawdy is when I need a treat: cocktails, fried chicken and an ice-cream sandwich.

What can't you leave the house without?

I’m the stereotypical millennial I can’t leave home without my phone.

However, I also resist technology, and take a notebook or diary with me to meetings to avoid distraction. I write down everything, from letters and lists to business plans and article ideas.

MEGAN HUTCHISON

What's your current beauty addiction?

I can’t get enough of Dermalogica’s new Phyto Replenish Oil: in the morning, at night, and with my foundation, I keep one in my handbag and one by my bedside.

What's your number one hack for brides-to-be?

I have to say the little white book - the wedding organiser and diary I created.

It was the result of planning my own wedding and being unable to find a really well-organised, user-friendly and attractive wedding planner.

Instead, I had one diary, one wedding magazine and one personal journal all of which I filled in sporadically.

It was inefficient use of time, and unsuitable to take all 2 or 3 with me to

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S

OF SHE SAID YES

ince it’s creation 18 months ago, She Said Yes has become of the most popular digital wedding magazines. Editor Megan Hutchison was inspired by her own journey and acts as a virtual bridesmaid with thoughtful, informative articles and beautiful features to help and inspire stylish, savvy young women.

Megan is a voice for her generation, sifting through magazines, pinterest boards and wedding fairs to bring the crème de la crème to her loyal audience.

Where is your favourite holiday destination?

My husband Blair is a pilot, so that’s a difficult question. Our most recent holiday was our honeymoon in Hawaii - the Four Seasons Resort Hualalai on Big Island was the most luxurious and relaxing resort I’ve ever stayed at.

What do you do to relax?

What is that..? I’m an ‘active’ relaxer, so relaxation means going for a walk or taking a yoga class at TRUE Food & Yoga - recently opened in the old Hammerheads building, just a 10 minute walk from our house. Those 5 minutes of Savasanah are the only time I’m truly doing nothing. appointments, so the result was that they were all forgotten about, leaving me disorganised (and now without a keepsake of my engagement). As soon as I had the time, I designed the all-inclusive little white book with planning and record pages, a 12 month countdown and checklists.

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Avoiding Wedding Anxiety Oh Such Style and Sweet Events Photography

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hen it comes to weddings, a date and a venue are often the first decisions. Many factors are taken into consideration, and people seek a venue that’s romantic yet can serve all the needs a wedding reception requires.

Koko, from The White Rabbit on the Park, works with couples to create their dream wedding, using the rustic-chic setting of the Victoria Park venue.

What do brides often worry about most?

Brides do worry. A lot. About almost everything!

However, as a wedding planner it’s my job to alleviate their stress and I can honestly say we do that exceptionally.

Having said that, there are certain things that brides worry about that we can’t regulate. Like the weather no matter how many rain dances we do we just can’t get a handle on it!

What is your favorite part of planning weddings?

I love absolutely every aspect of wedding planning but if I had to narrow it down, I would say creating the design is my favourite part. Working on the various elements required to create an overall aesthetic while combining this with a client’s personal style and requirements is always so rewarding.

Where do you draw inspiration for weddings from?

The beauty with weddings these days is that most brides aren’t looking for standard designs which allows us to be really creative!

We generally use pinterest as a platform which grants us access to 1000’s of concepts at the tip of our fingers, and we often turn to interior design, travel locations, and fashion shoots for inspiration as it all comes down to our interpretation.

Why is The Rabbit different from other venues?

The White Rabbit on the Park is the perfect venue for vintage and rustic style weddings. The service they offer for weddings covers everything, and the packages are all tailored to the client’s needs.

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thewhiterabbitonthepark.co.nz

PLANNING A WEDDING BRINGS WITH IT A MYRIAD OF STRESS; WHICH IS WHY MANY HIRE WEDDING PLANNERS. THE PERFECT SOLUTION TO TAKING CARE OF EVERY MINOR DETAIL. KOKO’S TOP TIPS FOR BRIDES-TO-BE 1: Hire a wedding planner! No seriously, you will not regret it.

2: Set a budget. And then stick to it!

3: And most importantly, remember that the whole reason for the day is to celebrate your love for one another. When things get chaotic, and I assure you they will, turn to each other to stay calm and don’t allow the little things to get you down.

w w w . t r i s h p e n g . c o m

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Meri Kirihimete, Northland!

HON SHANE JONES

D

otted along Northlands gorgeous east coast beaches and bays are sites with exciting stories which link the Māori back to their Pacific roots.

The names are often the same as those found in French Polynesia and the Cook Islands. Places of special significance to me are the Rangaunu harbour, Great Exhibition Bay and Houhora harbour.

Rangaunu, a name for its abundance of shark, early missionaries marvelled at the organisation and discipline shown by Ngati Kahu chief, Te Waha Popata, as he controlled the yearly shark hunting expeditions. Toike, bronze whalers, ururoa, hammerheads, kapeta, school shark in the thousands were all on the menu. In January after the new moon, the cannon would fire and canoes sliced through the tide.

Nothing was wasted and dried shark was a staple for winter bellies.

The name Rangaunu originates from the Pacific and was bestowed upon this harbour when early Māori built fishing weirs and captured fish in the channels as the tide receded.

Each bay or harbour has its own proverb. Within this shark rich harbour the saying is “He iti pioke no Rangaunu, he au tona”.

The dogfish may be small but it survives against the massive tides of Rangaunu, otherwise explained by locals as “not the size of the dog in the fight but the size of the fight in the dog”.

Beyond the harbour is Great Exhibition Bay or otherwise known as Te Rakautukaha. Within the bounds of safe fishing

the ahii or akuaku, Pacific migratory tuna are to be had. The Bay is also known as te ara kaiponu, kidnappers path. Young men would paddle or sail across to the Karikari peninsula from Houhora in search of hine purotu, hoping to find a maiden willing to elope.

If lucky they would flee from the shadow of Puwheke, the prominent hill on the eastern side of the harbour entrance and take refuge at Tohoraha, Mt Camel, guardian of the Houhora harbour. We can thank Captain Cook for introducing camel into our local place names. However Puheke and Tohoraha, mean octopus and whale, these names concern ancient Pacific tales of pet whales and the mischievous octopus.

Houhora harbour is a gem and standing in the entrance channel is the rock Tokoroa, definitely not big enough to be an island. Slightly further up the harbour however is a sandbank which is well known to the local tribe Te Aupouri as the final battle site of their warrior ancestor, Te Houtaewa. He was the tribal champion famous for running the 90 Mile Beach with breath taking speed, taking on all challengers but met his fate in Houhora harbour.

Some say this is the origin of the harbours name, the slaying of Te Houtaewa others however, say it is the spread of the albatross feathers; both versions referring to a time long since gone. Fortunately however the stories remain, a cultural relish for visitors wanting to embrace these coastal jewels.

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Style

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Best of all, we listen to what you want; nothing’s too much trouble.

To book a consultation, either at our showroom or your venue, email jo@keripartyhire.co.nz, or call (09) 407 6369 today.

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Northland

New Zealand’s Best Kept Secret NEW ZEALAND HAS AN ABUNDANCE OF NATURAL BEAUTY WITH MANY EAGER TO ESCAPE THE CITY TO TAKE ADVANTAGE OF THIS FOR THEIR WEDDINGS. Photography by Two Little Starfish at Liddington Gardens

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An area growing in popularity for this is Northland, due to it’s untouched beauty and rolling hills. Susi Liddington, Wedding Designer & Owner of Liddington Gardens is well-known in the area for utilising her creativity to ensure weddings exceed expectations.

“My own expectation is that by the end of your special event you will say with conviction that you wouldn’t change a thing, that the memories we made together will travel with you without fading and always make you smile,” says Susi.

Susi’s positive energy is palpable throughout her home and gardens, an energy that is hard to find in the city.

Samantha Nicholls, from Smashbox noted a similar request, with many of her clients seeking a more relaxed experience than getting married in the city.

“Having spent the past four years in Auckland, working as part of the Smashbox NZ Pro Team, and doing a few stints in the fast paced world of Film and Television, I am absolutely loving getting back to my

PHOTOGRAPHY

roots in Northland,” says Samantha.

Samantha specialises as a wedding makeup artist and remarks that she is lucky to have met many a gorgeous bride who are looking for that Je Ne Sais Quois that Northland offers.

“I literally have the best job, in one of the most amazingly beautiful places in the world! And am blessed to work with a team of extremely talented people specialising in weddings in the area,” notes Samantha.

Northland’s scenic beauty makes it the perfect spot for any memorable occasion, particularly a wedding. Rachel Jordan from Two Little Starfish is an award winning photographer who specialises in weddings.

Her 15 years of experience has resulted in a unique photo-journalistic signature style. Rachel’s stunning photography showcases the beautiful backdrop of Northland for memorable wedding photos.

With the high quality of professionals available to make your day perfect, it’s no wonder that so many are ditching the city for romantic destination wedding in the North.

Jessica Atkins Rosy Cakes Meydi That’s Sweet Cake Boutique

MAKE-UP

FLORIST Rachel Kennedy Paradise Florist Wendy Putts Putts Green Florist

HAIR Laurel & Sharon Northland Hair Company

WEDDING DESIGNER Susi Liddington Creative

Samantha Nicholls

WEDDING CAKE

Rachel Jordan Two Little Starfish Jess Burgess Exposure Photo Graphic

Samantha Nicholls Lynette Watson

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that’s sweet boutique

paradise florist

ENTERTAINMENT JPG Band Late Nite Meat Sandwich

CELEBRANTS Pete Gentil Heather Townsend

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Samantha Nicholls Makeup Artist

WE DDI NG S & F I NE-ART P ORT R AI T U R E Two Little Starfish is a Bay of Islands based photography & videography studiofounded by award-winning photographer Rachel Jordan and cinematographer Eric Jordan.

+64 22 018 0562

samanthanichollsmakeupartist

021 333 782 info@twolittlestarfish.co.nz www.twolittlestarfish.co.nz

WEDDINGS & FINE-ART PORTRAITURE WEDDINGS & FINE-ART PORTRAITURE Specialising in Weddings & Fine-Art Portraiture, Specialising in Weddings Fine-Art Portraiture, ‘TWO LITTLE STARFISH’& studio is based in the ‘TWO LITTLE STARFISH’ studio is based in the beautiful Bay of Islands, founded by Award beautiful Bay ofand Islands, founded bycombined, Award Winners Rachel Eric Jordan who Winners Rachel and Eric Jordan who combined, have over 33 years of experience working have over 33Feature years ofSpreads, experience working with various Magazines and with various Feature Magazines and Books capturing theirSpreads, clients special moments Books capturing their clients special moments through photography and Cinematography. through photography and Cinematography.

021 333 782 | www.twolittlestarfish.co.nz 021 333 782 | www.twolittlestarfish.co.nz 62 22

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Specialising in Uniquely Tailored Wedding Designs, Garden & Beach Ceremony & Reception Venues, Event Management & Styling in Northland, New Zealand

+64 21 130 5261 susiliddington.com

Nestled in expansive park grounds Kerikeri Park Motel is a 4 star plus motel in Kerikeri offering spacious self contained units with full kitchen facilities.

Kerikeri Motel Accommodation Each of our modern spacious studio, 1-bedroom units and adjoining suites have full kitchen facilities, balcony or patio, super king-size or queen-size beds, Sky TV, sofas, internet and spa baths. Wheelchair access available in 2 units. Four adjoining suites available with interconnecting doors.

Kerikeri Group Accommodation With 20 individual rooms, we are Kerikeri’s largest accommodation provider.

We welcome groups of up to 70 persons. We are situated on 1.4 ha acres of land, down a sweeping driveway, well away from Kerikeri’s main road.Plenty of parking for coaches. boat trailers, campervans and cars.

Weekends Away At Kerikeri Motel Kerikeri Park Motel is the ideal accommodation for couples & groups of friends, whether on holiday, escaping from everyday life. Relax at the end of the day with a BBQ & glass of wine and then wake up to the morning song of native birds and enjoy breakfast overlooking our park-like grounds.

Reservations Toll Free 0800 800 500 (NZ only) Phone: +64 9 407 7464 Fax: +64 9 4077 468 email: kerikeriparkmotel@xtra.co.nz

Book online direct at WWW.KERIKERIPARKMOTEL.CO.NZ

63

TREGHAN LUXURY LODGE: THE EPITOME OF RELAXATION IN THE BEAUTIFUL BAY OF ISLANDS

O BE IN T

win

We are thrilled to have eight Earthwise Nourish prize packs to give away!

THE BEAUTY BOOK – EARTHWISE GIVEAWAY

New Zealand company Earthwise’ has a brand new Nourish range of gorgeous all-natural body and haircare, comprising Shampoo and Conditioner, Body Wash, Hand Wash and Hand Soap. Enriched with luxurious essential oils and natural botanicals including coconut oil, almond oil, argan oil and aloe vera, the Nourish range is specifically formulated to look after different skin and hair types and you’ll find no parabens, phosphates, sodium lauryl sulfate (SLS), sodium lauryl ether sulfate (SLES), synthetic dyes, cocamide DEA or phenoxyethanol on the ingredient list. It also comes in 100% recyclable packaging, making it kinder for the environment as well as your skin and hair. We are thrilled to have eight Earthwise Nourish prize packs to give away – each pack includes one shampoo and conditioner set, one body wash, one hand wash and one hand soap. The Earthwise Nourish range is available from leading supermarkets nationwide, between RRP $1.99 and $7.49.

TO BE IN TO WIN: Send your name, email address and phone number to 'EARTHWISE' Giveaway, PO Box 90693, Auckland Mail Centre 1142. Competition closes 1 February 2017. Terms and conditions apply.

The North has become a getaway for many of Auckland’s busiest residents, with the rest of the nation catching on.

Treghan Luxury Lodge provides the finest boutique accommodation in the Bay of Islands. Enjoy this picturesque haven and forget the outside world from the moment you enter the gates.

Set within secluded gardens, elegant and comfortable accommodation is available in just three luxurious and delightful retreats and cottages - Owner's Cottage, Birdsong Retreat, and Tranquility Retreat.

Their award winning accommodation is perfect for a relaxing holiday, a golf retreat or a romantic getaway and is conveniently located nearby the vibrant town of Kerikeri.

So, relax, fire up your BBQ, enjoy the sunset from your own private deck and make Treghan Luxury Lodge’s award winning accommodation your next stop this summer.

treghancottage.co.nz

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Luxury B&B accommodation overlooking the Kerikeri Basin in the Bay of Islands

201 Kerikeri Rd, Kerikeri Phone: +64 9 407 6693 www.stonestorelodge.co.nz 65

It's a Man's World DECORATE YOUR HOME WITH AUDIO ART Introducing ART by Tivoli Audio, stylish wireless speakers finished in wood and high-quality fabric for a unique mix of style and sound to complement any décor.

Say goodbye to heavy speakers and cables that have to be hidden away, and say hello to your two new favourite design pieces – the cable-free Tivoli CUBE and the Tivoli ORB. The Tivoli ART range will be available from Tivoli Audio stockists throughout New Zealand and online.

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67

A TAILORED APPROACH TO FITNESS SUCCESS The open and spacious gym at NextGen Auckland Domain features cutting edge cardio, resistance and functional fitness equipment. Gym instructors are also on-hand to guide your fitness experience and help you reach your goals.

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! n i W

Be into win a day out for you and three friends at Kauri Bay Boomrock, thanks to Ezgo!

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Winner drawn on February 14th 2017

kauribayboomrock.co.nz

69

Celebrated arcade returns, renovated and restored LIKE A DIAMOND IN THE ROUGH, THE ANTIQUE SPARKLE OF ST KEVIN’S ARCADE HAS BEEN LOVINGLY REDISCOVERED.

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S

t Kevin’s Arcade has stood at the heart of Auckland at 183 Karangahape Road since 1924, presenting itself as a counter-culture focal point for many decades.

Now under the new ownership of the Icon Group, the arcade has just completed an 18-month, $2.5-milliondollar restorative redevelopment sympathetic to its celebrated style and character. The historic landmark now boasts a magnificent new melange of food, fashion and giftware vendors to entice locals and tourists alike.

Resplendent in new paint, tiling, infrastructure and tenants, the refurbishment of this pleasantly eccentric atrium has been carefully considered. Originally designed by architect William Arthur Cumming, its beautiful bones have been respectfully untouched. Original bevelled windows border shopfronts, while intricate wall and ceiling panels pleasingly draw the eye up to what is likely one of Auckland’s largest skylights.

Looking into the arcade from K’Road is a beautiful juxtaposition in itself. Gaze down through the staircase to the basement and you’ll see the lush oasis that is Myers Park.

Then tilt your head back up to eye level to view nothing but high rise buildings and blue sky views that make up

Auckland’s metropolitan skyline. The resulting vista is at once weird and wonderful. Magical, even; like you’ve stepped into an in-between world.

Whether by coincidence or plan, the Alice in Wonderlandesque view upon entrance successfully represents the diversity you will find within the arcade. Presenting the perfect antidote to mega-mall fatigue, the lofty piazza is an ideal location to park up on a Saturday morning, with its heady mix of old and new to serve every shopper.

Sit down for coffee and grab a breakfast bite at cafés Bestie or Fort Greene, before browsing though each of the curated stores. Where once upon a time they stocked fur coats and pianos, each shop has a history so rich you can feel it through your fingers as you trawl through the clothing racks.

If you’re quite the fan of yesteryear, pop into pin-up boutique, Rita Sue Clothing, which specialises in vintage dresses for glamorous occasions. Or for a more street style aesthetic, try Royal Minke for its novelty print tees, shorts and gift items.

Naked Empire is your go-to for unique NZ made fashion, accessories, art and gifts, while just a few doors down you’ll find American Classic, selling everything from State-side baseball tees and collectable sneakers, to classic car models persevered in their original boxes.

Pat Menzies Shoes has also recently opened in the arcade - the company’s first additional shop since they debuted 40 years ago on Queen Street - and stocks popular footwear options by its iconic brands.

When you’re feeling peckish again, head over to Gemmayze Street for a soulful Lebanese lunch (try the spiced coffee to fuel an afternoon of further-inspired browsing), or check out The Burger Bar, a retro diner joint so comfortable you’ll forget you even left home.

If you’re after a bit of pampering, step into Mo’s hair salon which offers cuts and colours for both men and women.

They also do a classic wet shave, for gentlemen after the unparalleled results of the traditional single-blade service.

For those looking for a unique gift, watch enthusiasts will enjoy discovering the collection of vintage pieces available at the long-standing Albert Watch and Repair store. Or check out Samsara Boutique with its collection of welltravelled objets d’art, brass ornaments, silk scarves and ethnic jewellery.

When you have an hour or two to spare, let yourself slip down the rabbit hole at either of the arcade’s two well-loved book stores, and read through the countless spines discussing every topic known to man.

If you find yourself in the same spot at dusk, you wouldn’t be the first. So why not finish the day over at Acho? The Japanese tapas bar serves delicious dumplings and steam buns that are just asking to be washed down with their premium Japanese beer, wine and sake selection. Then, if you really don’t want the fun to end, stick around for live music and a glass of red at the infamous Wine Cellar down the stairs.

While this cherished Auckland heirloom is already a humming hive of activity, it’s only going to get more attractive as even more tenants are expected to open their doors over the coming months. Vegetarians, for example, will be delighted to hear that the iconic vegetarian restaurant, Lord of the Fries, is about to open as this magazine goes to print.

Providing a link between the bustling street of K’ Road and the quiet respite of Myers Park, 92-year-old St Kevin’s Arcade stands as a stylistic medley of Neo-Greek, Art Deco and Arts and Crafts that’s been treasured by all walks of life for almost 100 years.

Next time you’re looking for something new to do, delve into the world of artful juxtaposition that is St Kevin’s Arcade.

This hidden gem, with its unconventional charm, has finally gotten the polishing it deserves, and promises to stay in fine form for many more decades to come.

+64 21 025 8381 stkevinsarcade.co.nz

71

Meooow!

Summa’ is here!

TIPS FOR TRAVELLING WITH YOUR FUR BABIES

1: On long trips, make sure to stop frequently for your fur babies to stretch and go potty.

2: Keep them hydrated! Make sure they have plenty of access to water especially on those hot days.

3: When stopping along the way, make sure to leave the window down enough for fresh air to come through and always try to park in a shaded area. Remember to never leave a dog unattended in a car for long.

4: Safety first! Make sure your fur babies are secured in a harness or carrier.

5: Don’t forget the treats!

72 20

73

NEW Y EAR’S EVE Eve AUCKLAND CUP DAY AT ALEXANDRA PARK

74

THE PERFECT PRE-PARTY AFTERNOON Alexandra Park is a fantastic place to kick off your New Year’s Eve celebrations this year. Come along for an afternoon of live harness racing action, extensive dining options and a refreshing beverage in the sun.

As the evening draws in, enjoy a delicious buffet dinner in the Tasman Room with the option of an all-inclusive beverage package, the ideal starter for whatever fabulous festivities you have planned later on.

Racing will begin from 2:30pm and the evening will wind down around 8.00pm. Admission and parking are free, and families are welcome as we will have a children’s entertainment area.

WHERE:

Alexandra Park Raceway, Green Lane West

WHEN:

December 31st 2016, from 2pm (Racing from 2:30pm)

BOOKINGS:

Only essential for Tasman Room dinner - call 09 631 1165 or email dining@alexandrapark.co.nz

75

T HOROUGH BR ED

January

Sunday 1 January Interislander Summer Festival Waikouaiti Races, Otago

NEW ZEAL AND

Racing Events

January, February & March

Interislander Summer Festival Hastings Races, Hastings, Hawke’s Bay The New Zealand Herald New Years Day Races, Ellerslie, Auckland Monday 2 January Interislander Summer Festival Tauranga Races, Tauranga, Bay of Plenty Interislander Summer Festival Tauherenikau Races, Tauherenikau, Wairarapa Tuesday 3 January Interislander Summer Festival Thames Races, Thames, Coromandel Interislander Summer Festival Omakau Races, Omakau, Central Otago Wednesday 4 January Interislander Summer Festival Otaki Family Races, Otaki, Kapiti Coast Friday 6 January Interislander Summer Festival Ruakaka Races, Ruakaka, Northland

Saturday 7 January Interislander Summer Festival Greymouth Family Races, Omoto, West Coast Interislander Summer Festival Awapuni Races ft Gallagher Marton Cup Day, Awapuni Park, Manawatu-Wanganui Wednesday 11 January Interislander Summer Festival Hokitika Family Races, Hokitika, West Coast Saturday 14 January Interislander Summer Festival Ellerslie Races, Ellerslie, Auckland Kumara Gold Nuggets, Kumara, West Coast Levin Classic and Telegraph Handicap Day, Trentham, Wellington Saturday 21 January Wallaceville Estate Wellington Cup Day, Trentham, Wellington Monday 23 January Interislander Summer Festival Woodville Races, Woodville, Manawatu-Wanganui Saturday 28 January Interislander Summer Festival Wellington Races, Trentham, Wellington

Sunday 29 January New Zealand Bloodstock Karaka Million Twilight, Ellerslie, Auckland

February

Friday 3 February Barfoot and Thompson Summer Twilight Series, Ellerslie, Auckland Saturday 4 February Darci Brahma Waikato Guiness, Te Rapa, Waikato Dunedin Gold Cup, Wingatui, Otago Monday 6 February Interislander Summer Festival Tauherenikau Races, Tauherenikau, Wairarapa Saturday 11 February Interislander Summer Festival Awapuni Races ft Carters Ashhurst Pohangina Cup, Awapuni Park, Manawatu-Wanganui NRM Sprint, Herbie Dyke Stakes, Cambridge Stud Sir Tristram Fillies Classic, Te Rapa, Waikato Saturday 18 February Avondale Cup and Guineas Raceday, Ellerslie, Auckland Platinum Homes Taranaki Cup, New Plymouth, Taranaki Saturday 25 February J. Swap Contractors Matamata Breeders’ Stakes Day, Matamata, Waikato

March

Saturday 4 March Auckland Cup Week Vodafone Derby Day, Ellerslie, Auckland Saturday 11 March Auckland Cup Week Barfoot and Thompson Auckland Cup Day, Ellerslie, Auckland Saturday 18 March Wellfield New Zealand Oaks Day, Trentham, Wellington

76

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Monday 2 January Interislander Summer Festival Omakau Trots, Omakau, Central Otago

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Wednesday 4 January Interislander Summer Festival Roxburgh Trots, Roxburgh, Central Otago Wednesday 6 January SKYCITY Waikato Pacers FFA Flying Mile, Cambridge, Waikato Saturday 7 January Interislander Summer Festival Cromwell Trots, Cromwell, Central Otago Friday 13 January Interislander Summer Festival Richmond Showgrounds Day One, Richmond Park, Nelson Sunday 15 January IInterislander Summer Festival Richmond Showgrounds Day Two, Richmond Park, Nelson Friday 20 January Interislander Summer Festival Blenheim Trots, Waterlea, Marlborough Sunday 22 January Interislander Summer Festival Blenheim Trots, Waterlea, Marlborough

Interislander Summer Festival Otaki Trots Family Day, Otaki, Kapiti Coast

February

Sunday 5 February Interislander Summer Festival Tauranga Harness, Tauranga, Bay of Plenty Monday 6 February Interislander Summer Festival Rangiora Harness Races, Rangiora, Canterbury Friday 17 February Garrad’s Horse & Hound Premier Mares Championship, Addington, Christchurch

March

Friday 3 March Pascoes The Jewellers Northern Oaks, Alexandra Park, Auckland Friday 10 March Woodlands Stud Northern Derby, Alexandra Park, Auckland

Friday 27 January Group 1 Racing, Hatrick Raceway, Manawatu-Wanganui

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77

MR. OPINIONATOR MR. OPINIONATOR

I

Telephone Telephone conversations conversations

t wasn’t a bad death. Apart from the fact of having a In that room, the question kept surfacing and I kept year or so to contemplate it, a man could do worse. submerging it. I’d think about just letting it rip and seeing When my sire told me he had non-Hodgkins, he gave what the answer was and then I’d think again. I really needed me “Bad news lite”: it was slow-moving; something else to get it asked because it affected our relationship (unknown would kill him before that. He seemed plausible. I didn’t to the old boy) but I kept on prevaricating and waiting for the worry; I didn’t go rushing over to Waiheke to say goodbye. perfect time.

As it happened, I didn’t see him for a few months, so The new millennia came; the K2 thing fizzled. Dad was life continued unaffected. One day, though, I was called by getting thinner but he never felt sorry for himself. There was Them: Michelle speaking.

Them: ABC, ACC: speaking.

Mr November, I aneed ACC: toMr talk November, to youXmas I *need I note talk that to “Embittered” you * I note has “Embittered” has a friendABC, of his who told me that DadMichelle wasn’t at all well and family visit over and Itonever got the chance to that ask him.

Me: Mr X, please.

Me: Mr X, please. about your self-employed about ACC your levy; self-employed it’s insisted ACC on levy; retaining it’s copyright insisted to on that retaining copyright to hadn’t been frank (I knew that; his name was Ray!). That’d January: we were down the line when someone called me Michelle: May I tell him Michelle: who’s calling?

May I tell him overdue. who’s calling? overdue. conversation.

He might conversation. try and sell it He in might try and se be right. Silly old scrote would think that bullshitting us was to say I should get back pretty quickly. Hours/days? No-one Me: No point, he won’t Me: know No who point, I am. he won’t Embittered: know who I (frik) am.

OK. Embittered: (frik) OK. order to pay his debt to order ACC to – loser. pay his debt to ACC – los the thing to do. Daft prick, really. So, I rang him to test the knew for sure but he wasn’t going to last too much longer.

Michelle: May I tell him Michelle: what it’s about?

May I tell him ACC: what Before it’s about? we talk about ACC: it, Before I need we to talk about it, I need to water.”Nah, nah, everything’s fine.” “No bullshit, Pater. I’ve We packed up the truck and headed north within a couple Me: No. It won’t help, he Me: has No. noIt idea won’t ask he has you some idea securityof questions. ask you some Firstly, security questions. Firstly, heard otherwise.”

“Look mate, I’d knowhelp, wouldn’t I? no And after hours. about the subject matter about of my the call. subject matter what’s of my your call. mother’s maiden what’s name? your mother’s maiden Me:aKia name? ora, I’d like to make Me: Kia an ora, I’d like to make an me, you’d be the first to know.” Then there was standard chat On the way back, I had remarkable calmness, I thought.

Michelle: Mr X won’t take Michelle: the call Mr if I X won’t take Embittered: the call if I’m I not going Embittered: to answer I’m not going appointment to answer for [my dog] appointment Boo Boo. for [my dog] Boo Bo about the fishing and whatever recent sporting events took My father was about to die but: everyone dies, fathers should don’t tell him who’s calling don’t and tell what him who’s it’s calling security and questions. what it’s You’re security calling questions. me.

You’re Vet’s calling nurse: me.

That’ll be Dr Vet’s X? nurse: That’ll be Dr X? our fancy or had caused outrage. “Righto then, Pater, see you die before sons and railing against any perceived unfairness about. about.

ACC: Yes, but I need you ACC: to answer Yes, but I need you Me: to No, answer it’ll be Boo Boo’s Me: vet; No, he it’ll be Boo Boo’s vet; he when I see you” and that was that until the weekend, when of it all seemed a bit illogical and pointless. Seriously, all you Me: Well, Michelle, he’ll Me: be Well, missing Michelle, out he’ll security be missing questions out before security we can questions discuss before doesn’t we can have discuss a doctor. doesn’t have a doctor.

I travelled overseas to confront Mr Fibber. can do is accept it. I resolved to ask him as soon as I got over on aHe million deal,on then, a million won’t dollar he? but deal, then, ACC won’t levy.

ACC levy.

Vet’s I’m Vet’s joking): nurseSo, (thinking I’m joking) was adollar bit gaunt, to say the least, I your didn’t get thehe? toyour Waiheke; there might havenurse been(thinking a reasonable answer, who Perhaps you’ll get him to Perhaps call me you’ll about get him Embittered: to call me about I’m not answering Embittered: security I’m not answering when would security you like to when see Dr would X? you like to see Dr X? feeling he was slipping away anytime soon. You can’t have any knows, but it needed airing for my sake. it – bye. it – bye. questions.

It’s silly.

I know questions. who I am.

It’s You silly.

I know Me: who Is a doctor I am.

You more expensive Me: Is a doctor than sort of cancer, even slowly moving, without a bit of weight Hawera to Auckland in a horse truck is a bit of a slog, so a more expensive th know who I am because know you who I am me.because vet? youuntil called vet? He was in loss, my son, so he told me all was as planned. Something I didn’tcalled get over to Waiheke theme. next morning.

If you want to talk about If my you ACC want levy, to talk about Vet’s my nurse: ACC levy, Dr X is free Tuesday nurse: Dr X is free Tuesday else would get him- blah blah - shot by jealous husband - blah bed and as gaunt as someone could be while Vet’s still breathing.

Them: ABC, Michelle speaking.

Them: ABC, Michelle go speaking. ahead. go ahead. afternoon. afternoon. blah. Silly old scrote but I was less than convinced.

A day or two was the news which greeted me. He’d rocketed Me:I hadn’t Mr X, please.

Me: Mrland X, please.

ACC:before.

I can’t talk aboutdownhill ACC: your ACC I can’t levy talk Me: your ACC Boo levy Boo’s vet Me: qualified Hassister Boo as a Boo’s vet qualified a seen a helicopter at the hospital over the about last 10 orHas so days.

Stepmother and Michelle: May I tell him Michelle: who’s calling?

May I tell him unless who’s you calling? answer security unless questions. you answer security doctor? questions. doctor?

I was overlooking the helipad when he arrived. I was a bit of were fussing over him, which he liked, even while he was Me: DE Me: DEdid not look atEmbittered: Embittered: that’sthem the end I suppose ofthat he Vet’s that’s the and end Tuesday of atneed Vet’s 3pm? nurse: Tuesday at 3pm? a distance but Mr Emaciated all well; if I’d I suppose telling both wasnurse: fine didn’t anything.

Michelle: Putting you through Michelle: now Putting … you the through conversation now … then. the conversation then.

Me: To see the vet or the Me: doctor?

To seewon’t the vet or the doctor? been closer, he would have looked worse, as established When the doctor arrived, I sat in. He said to dad: “It Brrrrrring, brring Brrrrrring, brring ACC: Alright, but first I ACC: need Alright, to tell you but first Vet’s I need nurse: to tell Tuesday you at Vet’s 3pm, nurse: then, Tuesday at 3pm, the when I saw him in his ward. In the space of not many months, be long now.”; Dad asked him if he had time to read the see Mr X: Hello.

Mr X: Hello. that you must pay your that overdue you must levy by pay your you overdue then. levy by you then. he’d shrunk from a hale odd-jobs man to a pixie, complete Herald … you beauty, Pater! On his way out, the doctor talked Me: ora. face, thin nose Me: Kia x date. date. with Kia narrow andora. an oxygen mask.

My sire was tox us about the mechanism of death: Cheynes – Stokes or Mr X: Who’s that?

Mr X: Who’s that?

Embittered: You can’t Embittered: tell me Hicks that. You can’t tell me that. on the event horizon and was about to succumb to forces Braxton – whatever.

Me: Your receptionist asked Me: Your that receptionist same Either asked we that are same discussing Either my levy we or are we discussing my DE levy here. or we You me Me: a message DE here.

You left me a messa which were, seemingly, irresistible.

I didn’t ask him. He Me: faded before our left eyes.

He was slipping question and I told her. question She said and it was I told her. aren’t.

She said You it can’t was have it aren’t. both ways.

You can’t have about it both my ways.

6 monthly check-up? about my 6 monthly check-up?

In the ward, awaiting his arrival, the oncologist asked the in and out of consciousness by mid-afternoon. The last for the purpose of telling for you; the purpose did she of telling ACC: you; Well did then she you need ACC: to call Well me then back you need Dental to call nurse: me back Yes, Dr Sutcliffe Dental nurse: could see Yes, Dr Sutcliffe co whanau to follow him. It took him ages to find a room; it took conscious thing he did was talk to one of his mokopuna on the not tell you? not tell you? by 5 pm tomorrow to discuss by 5 pm the tomorrow levy. to discuss you next the Thursday levy. afternoon. you next [Name Thursday not afternoon.

[Na him no time at all to tell us that Dad was terminal as a result phone; the last words he said were: “I love you too”.

Mr X: No. Mr X: No. Embittered: That won’t Embittered: be happening.

That won’t withheld be happening. to punish the guilty.] withheld to punish the guilty.] of non-Hodgkins Lymphoma. (How can you die of something Call me “old fashioned” but, as the eldest child, it was my Me: You not You this might butyou not have appreciate 1. I’m on this holiday.

1. I’m discuss holiday. myover2.my I can’t Me: So discuss Erl’s passed Med Me: notbed passed in 6 Med School, which is amight “non” byappreciate theMe: way?

Shirley, to die of but 2. I can’t duty toon watch father on hismy last night.

I School, satSo byErl’s his it’s a bit of a bugbear for it’s me a bit when of a I bugbear go levy for me with when you I – go you said levy so yourself. with you – you said years, so yourself. but in the 6 months years, since but my in last the 6 months since m something which “is”? You don’t die of non-hypoxia, do you? and looked at him – he’d had some tough times: bad, bad to the effort of identifying to the myself effort for of no identifying ACC: myself You have for to no call me ACC: back.

You have to call visit? me back.

I always knew he was visit? clever.

I always knew One of life’s little mysteries.) marriage and a second marriage widowerhood, for examples, he was clever. good purpose. good purpose.

Embittered: If I call you Embittered: back, I call you (Sound back, ofshould something I his flying (Sound over of something flying over One of us asked the dreaded question and I can’t but he’d should alwaysIfIretained his dignity and humour.

This Mr X: So, who’s this?

Mr X: So, who’s this? ask you some security questions? ask you some security somebody’s questions? head). somebody’s head). remember what the answer was. It wasn’t too definitive as frail, frail shadow of the man he had been was now no more ….. …..

ACC: No. ACC: No. Dental nurse: Is Thursday Dental ok? nurse: I recall - cancers - unpredictable- blah. What it certainly was, than an echo – something left after the substance had gone.Is Thursday ok?

Embittered: If I call you Embittered: back and askIf(still I callavoided you Me: back Now that ask he’s a read doctor, Me: make that it an he’s a doctor, make as I recall, was the old boy’s death sentence and he shouldn’t I talked to him theand question), toNow him and ACC vs an embittered colleague ACC vs an who embittered is you colleague some security who is questions, you some will security you questions, hour-long will appointment you hour-long so he can appointment check so he can make plans too far ahead. wiped away the increasing and ominous black fluid seeping wellWe past suffering fools well (“Embittered” past suffering fools answer (“Embittered” them? answer them? my back. my back. went back to the ward. He seemed relieved we knew. from his lips. He was quite restless and squirmed around for short) for short) ACC: Dental What?

Dental nurse: There was no fight in him.

He was dying andACC: thereNo was bugger the bedNo as if he were trying tonurse: get more comfortable.

The What?

Brrrrrring, brring Brrrrrring, brring Embittered: I won’t be Embittered: calling then.

I We won’t be Me: calling What then. about We Thursday Me: at What 1pm? about Thursday at 1pm all anyone could do, so let’s make the most of what we’ve got. morphine pills were there and I thought about the mechanics Embittered: Mike November Embittered: Mike November wouldn’t be able to discuss wouldn’t my levy. be able to discuss Dental my nurse: levy.

Yes, that’s Dental free.

The nurse: Stepmother was pretty staunch too but, of course, she’d had of getting them into him but, in the end, I couldn’t figure outYes, that’s free. The ACC: Hello, is that Mike ACC: November?

Hello, is that Mike ACC: November?

That doesn’t make sense.

Thatand, doesn’t make doctor willhad seeto you then. doctor will see you then. all that extra time to get used to the idea, whereas sister and a ACC: solution besides, I’dsense. have wake up Stepmother Embittered: (sigh) Yes. Embittered: (sigh) Yes. Embittered: Agreed.

Goodbye.

Embittered: Agreed.

Me: Goodbye.

The doctor will not Me: see The me doctor will not see me th I had just learned that the state of orphanhood was within and sister; things would have to wait until morning. then.

ACC: Hello Mr November, ACC: this Hello is Juliet Mr November, this is Juliet Dental nurse: What?

Dental nurse: What? touching distance.

In the end, he died before I enunciated my question.

Tango from ACC. Tango from ACC. Me: Thursday, 1300; lock Me: it in, Thursday, Eddie. 1300; lock it in, Ed Embittered: Hello.

Embittered: Hello.

78 22

22

it’s

FINALLY HERE!

《视 野》CHINESE EYE MAGAZINE 成 功出版！

GRAB YOUR YEARLY ISSUE AND SUBSCRIBE BY EMAILING jill.larson@multimagazines.co.nz 发 送 邮件订阅 和 领 取 属于 你 的年度 精 美 杂 志！ 邮件地 址：jill.larson@multimagazines.co.nz

79

FESTIVAL COLLECTION

Available from Warwick distributors nationwide 80

www.warwick.co.nz

81

Social Snaps EYE PAPARAZZI GAGGENAU 333RD BIRTHDAY CLOONEY RESTAURANT AUCKLAND

Jonny Schwass, Des Harris, Ivan Brehm | Sara Isherwood | Rebecca Purdy, Vanessa Green

VIP SHOPPING NIGHT AT TOUS TOUS CUSTOMS ST AUCKLAND

Alex Wang, Maria Alvarado-Molina | Gavin Hubble, Angela Stone | Zoe Virtue, Mark Dye | Nathan Clarke, Ashika Raj

FRANCIA UYS SHOES OPENING NIGHT FRANCIA UYS AUCKLAND

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Rebecca Trembath, Francia Tolson | Karima Rapson, Warwick Choy | Belinda Nash, Francia Tolson | Klaudia Lozica, Franceska Marsic, Pam Walker | Rebecca Trembath, Rob Young, Mary Ansell

VIP MELBOURNE CUP WITH STAMFORD PLAZA AUCKLAND

ORSINI PRIMAVERA LUNCHEON NON SOLO PIZZA PARNELL

Hamish Storey, Jill Larson | Fergus Cleaver, Darryl Burn | Brenda Holmes McGrane, Melanie Te Puni, Linda Leong, Leanne Radka, Lea Worth | Mark Bycroft, Heather Walton

SKYKIWI 15TH ANNIVERSARY HEART KIDS CHARITY AUCKLAND MUSEUM PARNELL

Vanessa Green | Jill Larson, Angela Stone, Hamish Storey | William Gon, David Dai | Founders of Skykiwi and National Party MP Jian Yang

Yvonne Bennetii Fashion with Orsini Jewels | Sarah & Kent Hutchings | Yvonne Bennetii Fashion | Peggy Hodge, Julia Kennedy Till, Anne Batley Burton, Ingrid Brodie.

83

Social Snaps EYE PAPARAZZI THE LITTLE WHITE BOOK LAUNCH LINDEN LEAVES PARNELL

Megan Hutchison, Rosamond Holt | Blair Hutchison, Megan Hutchison | Eleni Kontorigas, Megan Hutchison, Jill Larson | Lucy O'Connor, Megan Hutchison | Megan Hutchison | Priscilla Southcombe, Megan Hutchison, Lucy O'Connor

SAMSUNG X MATISSE WITH DESIGNER RUGS LUXURY NETWORK EVENT MATISSE SHOWROOM, THE STRAND PARNELL

Jill Larson, Priscilla Southcombe | Doug Warren, Laura Furey, Matthew Perkins | Jens Anders, Sofia Ambler, Verdon Killimer, Matt Chaplin | Michael Taylor, Frankie Walker | Vanessa Green, Phillip Pharo

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ISSUE

72

NZ/INTERNATIONAL BUSINESS CLASS LOUNGES ONLINE AT ISSUU.COM

ISSN 2382-0306

NZ$8.50

RELAXED SUMMER LIVING PEEK INSIDEHAT

SE T T H E H O U ILT EYE BU

HOME + DESIGN

plus

Hot eats,

Kouzina Appliances is where you will find an extensive range of the best quality, international home appliances. Carefully chosen products consist of the latest designs and are creatively showcased within our showrooms. You’ll discover premium European and American home appliances, including leading brands Sub-Zero, Wolf, Miele, Liebherr and Qasair. Kouzina Appliances work with you to design the perfect appliance solution for your home and lifestyle.

Auckland 155 The Strand, Parnell (09) 377 7822 Queenstown Shop 12, The Landing, Hawthorne Drive (03) 428 2731 sales@kouzina.co.nz kouzina.co.nz

SunbrellaÂŽ is a registered trademark of Glen Raven, Inc.

Marine BeanÂŽ Chair and Ottoman Rakino Island, Hauraki Gulf, NZ

2

2

COAST began as a specialist supplier to the exclusive superyacht market and continues to employ many of the materials and methods that were previously the reserve of luxury yacht-building.

THE MARINE BEAN

®

The award-winning Marine Bean® is the original outdoor beanbag – and still the best.

Durable enough to have circumnavigated the world aboard the winning boat in the Volvo Ocean Race, yet smart enough to have been selected by Louis Vuitton for its America’s Cup hospitality bases.

CANVAS PICNIC BAG Enjoy civilised outdoor living with our all new Picnic Bag made from a hardy, waterproofed cotton canvas, fully insulated and complete with flexible bottle holders and three external pockets.

Designed and made better in New Zealand, the Picnic Bag is a roomy 30 litres and tall enough for even overly-tall bottles of pinot gris.

WEEKENDER & CLIPPER COAST’s most popular bags combine hard-wearing materials with great looking, classic design.

Each bag is hand-made in New Zealand and features a Sunbrella® canvas shell, stainless-steel parts, nubuck leather and a waterproof lining.

100% LINEN LAGUNA The Laguna is a towel, wrap, blanket or sarong large enough to stretch out on (and even share), but compact enough to fold into a neat bundle for your bag.

5 YEAR

EXTERIOR GUARANTEE

Made from 100% premium-quality super soft washed linen, the Laguna will quickly become your summer go to product.

LIFETIME

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Available from our exlusive retailers:

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DESIGNED + MADE

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Christchurch · Queenstown · Wanaka · Timaru · Dunedin

coastnewzealand.com

Mount Maunganui · Hamilton

77 Ponsonby Road 3

Designed by Gordon Guillaumier for Roda

Designed by Rodolfo Dordoni for Roda

Auckland Showroom 17 Earle Street, Parnell, 09 368 5829 Wellington Showroom 21 Marion Street, Te Aro, 04 384 1801 Christchurch Showroom 146 Antigua Street, Addington, 0800 847 848

Innovative design for effortless living davidshaw.co.nz

27 Contents 14 WHAT’S NEW? 16 CHRISTMAS AROUND THE GLOBE 24 HOME + DESIGN 27 THE HOUSE THAT EYE BUILT 62 FOOD & HOME

16 6

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RENAULT FUN, SUMMER SUN

Out of the ordinary Renault Koleos

The SUV with stunning good looks, spacious interior and extensive premium features – you’ll be exhilarated by the all-new Koleos.

A drive you have to experience to believe.

Book a test drive today!

0800 Renault | renault.co.nz 8

Set pulses racing Renault Megan RS

Meet the Megane RS, developed by decades of Renault’s Formula 1 expertise... packaged into an agile, captivating and city-friendly hatch.

With a sophisticated design, focused handling and impressive technology, the Megane RS brings a touch of the race track to your everyday.

Book a test drive today!

0800 Renault | renault.co.nz 9

9

RENAULT FUN, SUMMER SUN

From the office to the great outdoors Renault Captur

If you’re looking for a crossover with style, space and sportiness – then prepare to ‘j’adore’ the Captur.

From weekday to weekend, the Captur is sporty, fun, versatile and is ‘captur’ing’ hearts across the country.

It’s time you discovered why.

Book a test drive today!

0800 Renault | renault.co.nz 10

10

Get carried away Renault Van Range

Wherever your business is going, Renault has a van to get you there comfortably in style. Combining functionality, technology and comfort, from 3 to 17 cubic meters of space - you can make every drive a productive one!

Renault – Europe’s leading brand range for 18 years in a row.

Book a test drive today!

0800 Renault | renault.co.nz 11

11

Summer Heli Hops around Auckland

For the Wine Lover Take a spectacular scenic helicopter flight over the Hauraki Gulf to land at Man O’ War Vineyard— Waiheke’s only beachfront tasting room. Savour some award-winning boutique wines and a platter in this unique and idyllic setting.

12

For the Beach Lover Fly over clear blue water to land by helicopter on the private jetty at Vivian Bay on Kawau Island and step ashore onto the pristine, white sand beach. Kick off your shoes and feel the sand between your toes as you stroll along the beach to The Beach House restaurant.

For the Action Lover Take to the skies in a helicopter and fly south to land at Kauri Bay Boomrock, a stunning, private, 500-acre property in Clevedon. This is the ultimate experience venue: feel the thrill of clay-bird shooting or try your hand at hole-in-one Golf in an unparalleled location.

For the Beer Lover Take your traditional pub crawl up a notch—flying by chopper from pub to pub with The Ultimate Pub Crawl.

Take in the breathtakingly scenery from the skies before landing at the artisan Sawmill Brewery in Matakana then on to the Puhoi Pub for a taste of history.

Prices from $350 per person, based on 6 people travelling together.

Contact Heletranz on 09 415 3550 or heletranz.co.nz 13

What's New? EYE'S HOT TOPICS

IN REMEMBRANCE OF MARTI FRIEDLANDER

We remember iconic Kiwi photographer and Arts Foundation Icon Award recipient Marti Friedlander who passed away on 14th November 2016, aged 88 years.

Born in the United Kingdom in 1928, Marti moved to New Zealand in 1958.

She was credited with capturing New Zealand life and it’s people like no other could with her photography considered quintessentially Kiwi.

GERMAN BRAND GAGGENAU CELEBRATES 333 YEARS IN THE MAKING Gaggenau was founded in the depths of the Black Forest, in 1963, as an ironworks dedicated to making machinery. Now, Gaggenau is known worldwide for producing kitchen design that invokes high precision craftsmanship resulting in timeless and elegant pieces.

While the company has changed direction over the last 333 years, it’s brand values stay the same as does a commitment to authenticity and uncompromising quality.

gaggenau.com

NEW ZEALAND'S PREMIER PRIVATE DRIVERS Corporate Cabs is New Zealand’s premium taxi service, offering reliable, friendly service for over 25 years. Committed to going the extra mile, Corporate Cabs offer a full service in either their luxurious cars or brand new luxury vans. Corporate Cabs are easy to book via phone, email, mobile website or by using their booking App. In addition, they have a group of drivers who are specifically trained in bridal work.

Whether it be calming the nerves of the bride or assisting with both planned and unplanned last minute events we do it with a smile andconsiderable pride.

+64 9 377 0773 corporatecabs.co.nz

TRAVEL ESSENTIALS FROM TVSN Tis the season for packing up and shipping out for your much anticipated holiday, and we have everything you need to pack well, stay safe, fully charged and hydrated! tvsn.co.nz

NEW ZEALAND’S FIRST GRAND MILLENNIUM HOTEL OPENS IN AUCKLAND Auckland played host to the opening of the newly refurbished Grand Millennium hotel which was previously the Rendezvous Grand Hotel. New Zealand now joins the likes of China, Dubai, Kuala Lumpur, Iraq, Abu Dhabi and Jordan with it’s own Grand Millennium Hotel.

After much anticipation and refurbishment, the Grand Millennium was officially launched in November. One of Auckland's largest hotels with over 450 rooms, the hotel's 1619 square metres of conference space also includes a gym and various meeting venues.

Guests can further enjoy their stay with a swim in the heated indoor pool or have the delicious cuisine at Katsura Japanese Restaurant. Located on Mayoral Drive, it’s likely to be a popular spot for functions, corporate events and conferences as well as those seeking quality accommodation.

millenniumhotels.com/en/auckland/ 14

Lipault Lady Plume Weekend Tote Bag Lipault has become one of Frances leading luggage brands, by putting the fun and colour back into bags along with lightweight and durable design.

Powerbank charger The Safemore Power bank gold is the only portable battery you will ever need to keep with you on the go TVSN price $39.95

TVSN price $99.95

Silk Dreams Bedding 19 Momme Silk Eye Mask with Silk Filling.

The Silk dreams eye mask is covered in A19 Momme 100% Mulberry silk fabric and filled with natural AAA 100% Mulberry Silk Floss. Dreamy protection for your eyes.

TVSN Price $29.95

And The Award Goes To...

LOVING HEART AT AUCKLAND MUSEUM WITH SKYKIWI To celebrate its 15th Anniversary, Skykiwi held a charity auction night, aptly named Loving Heart.

Co-hosted by Heart Kids and Eye Magazine, the night was a huge success in raising funds and awareness to help children suffering from heart conditions.

Established in 2001, Skykiwi is a portal website featuring a wide variety of information about New Zealand. It is not only the communication channel of the Chinese mainstream society in New Zealand, but also an important channel for Chinese people to understand New Zealand.

“Skykiwi has been a trusted partner to New Zealand communities for 15 years.

Today, we not only want to extend the cultural bridge between China and New Zealand, but also want to shoulder greater social responsibility as a community member and as a new media outlet,” explains Ally Zhang, founder of Skykiwi.

Skykiwi acknowledged the generous donations from Yashili, ICBC New Zealand, Spark, Tristram European and Bayer New Zealand Limited. skykiwi.com

This year’s Melbourne Cup saw flocks of people head to the Stamford Plaza Auckland in the hopes of not only enjoying a flutter but also taking home the Best Dressed awards. Sponsored

by Eye Magazine, the $10,000 Best Dressed Male was received

by Hamish Storey, who was dressed

by Rembrandt.

Celebrating 70 years of sartorial excellence this year, Rembrandt is known for it’s quality, made to measure, bespoke menswear.

rembrandt.co.nz

O BE IN T

win

We have 60 bottles of Soda Press Co to giveaway valued at $15.95 each!

FINALLY HEALTHIER SODA

Just add fizzy water from a bottle or your sodastream. Now you can enjoy artificial free, low sugar sodas, cocktails, slushies,popsicles, and more. Our flavours range from the beloved classics through to the experimental that we think will tickle your fancy enabling even the kids to get their creative-on. sodapressco.com TO BE IN TO WIN: Send your name, email address and phone number to 'Soda Press Co' Giveaway, PO Box 90693, Auckland Mail Centre 1142. Competition closes 1 February 2017.

Terms and conditions apply.

DIARISE EARLY WARNING Not wanting to miss a party, roosters have

escaped their coop and flown into Parnell!

To herald in the Year of the Rooster, the biggest rooster coop in New Zealand will be set up in Parnell during Chinese New Year.

Diarise 28 January-12 February for a distinctly Art wo rk by Parnell celebration of the Year of the Rooster during Nic ky Forem an its Chinese New Year festivities.

Using the flamoyant flair and natural leadership of the rooster, Parnell is set to become the centre of attention for roosters, with at least 100 roosters to be found any and everywhere! Well-known New Zealand artists and celebrities have added their creative touch to 40 life-sized roosters.

These unique artworks will be on display in the galleries and some retail stores, then auctioned for the Starship Foundation – the National Air Ambulance Service on Thursday 16 February.

Retail and hospitality outlets are onboard, displaying roosters in a variety of ways, offering merchandise and other clever creative ideas.

A Lion Dance Troupe will feature a display on Saturday 4 February.

Parnell is your ideal place to visit, park your car or have a snack before you go to the Lantern Festival in the Domain from the 9-12 February.

This is an event not to be missed! Join Parnell for its Chinese Animal Zodiac celebration to welcome in the Chinese New Year.

parnell.net.nz for further information.

15

Christmas Around The Globe

IN NEW ZEALAND, CHRISTMAS HAS EVOLVED INTO A NATIONAL HOLIDAY. RELIGIOUS OR NOT, IT HAS COME TO SIGNIFY A DAY FILLED WITH DELICIOUS FOOD, GREAT WINE, OPENING PRESENTS AND SPENDING THE DAY IN THE SUN WITH FRIENDS AND FAMILY.

I

t is a day that has huge significance in our Kiwi culture and many will have fond memories of barbecues, backyard cricket and pavlova.

We are lucky in Auckland to have a myriad of cultures, as almost every corner of the globe is represented in our growing population. While there are many similarities in how we all celebrate this holiday, every culture brings with it unique traditions. We talk to people from the USA, France, China, Fiji and India to learn more about different traditions across the world.

Perhaps it will inspire you to try some new traditions this year - Merry Christmas from all of us at Eye.

16 20

Max Larbiose- Cable Bay Auvergne, France

A

s a chef, Max Larbiose spends Christmas in the kitchen. However even before cooking became his profession, his Christmases centred around the kitchen. Growing up in France, his family would come together for a Christmas meal very different to what you’d find at a Kiwi Christmas bbq. It’s not unusual to find amuse bouche, fois gras, oysters, and pheasant at a traditional Christmas feast.

Perhaps the biggest childhood tradition Max can remember is the anticipated arrival of “Père Noël”.

They’d leave their shoes near the fireplace in hopes of having them filled with treats if they had been well behaved. No milk and cookies left out either - instead Max’s parents would have them leave out a glass of wine, which they’d sneakily drink once he and his siblings had gone to bed!

Nowadays, Max can be found in the kitchen of Cable Bay, where he’s Head Chef. Each year he tries to incorporate something special into the festive meals planned for the day. This year guests will be welcomed with a glass of bubbles upon arrival, an Ora Kind Salmon and Spanner Crab entrée, Angus Beef fillet main, and Strawberry Gazpacho and Christmas log for dessert.

17 21

Ashika Raj-Miss India NZ 2015 Fiji/India

F

ijian-India Ashika Raj sheds some light on how her extended family in India celebrates and shares some of her own family traditions.

Ashika explains the diversity within India and that Christmas traditions vary from state to state, mainly due to the diversity of religions in India.

Christians in India celebrate Christmas by attending church, gift giving, spending time with family, enjoying a delicious feast and decorating their homes, much like Christmas celebrations in other countries. Popular decorations in India are burning lamps and mango leaves to decorate homes. Banana trees are also often decorated as Christmas trees. People also make nativity characters from clay to display in their homes.

Being Fijian-Indian, one of Ashika’s family traditions is to enjoy a meal by preparing a lovo.

“A lovo is the word for feast cook cooked in the earth, (similar to a ‘hangi’, in New Zealand). This is a very popular

18

tradition at Christmas time for Fijian Indians,” Ashika explains.

“The food is wrapped in foil and then in banana tree leaves and cooked with hot stones in the ground. The food is made up of lots of south pacific ingredients such as fish, Palusami (a spinach and lamb dish made with coconut milk, garlic and herbs) and different types of meat and vegetables such as cassava, taro and kumara. The texture and taste of the food is deliciously unique, it has a smoked barbeque taste but the meat is very tender and falls off the bone.”

Another family tradition that Ashika remembers fondly is leaving any Diwali decorations up until Christmas.

“As we are Hindu and the Diwali festival is usually around November we tend to decorate our house with fairy lights and all sorts of beautiful coloured decorations, so we’ve started a family tradition by keeping these decorations up until Christmas. Most years we even have our Christmas tree up at Diwali,” she says.

Janet Chen-skykiwi Fujian, China

S

kykiwi’s Janet Chen tells us about her family’s Christmas traditions in China. Her parents (pictured) spent last Christmas in China and she explains that all of the shopping malls are decorated beautifully during Christmas.

In the photo, you wil notice her Father is pictured with an apple.

The word “apple” has similar pronunciation to “Christmas Eve” in Mandarin,” says Janet.

“As a result, people love to eat an apple at Christmas Eve! It is a tradition unique to China”

19

Wendy Sutherland- Marvel Grill Oregon, USA

F

or Wendy Sutherland from Marvel Grill, Christmas back home was filled with food shared with her extended family. Growing up in Portland, Oregon in the USA, Wendy enjoyed her Christmases surrounded by family and delicious food.

Wendy has fond memories of waffles topped with maple syrup and bacon for breakfast followed by a full lunch with all the trimmings. Turkey with cranberry, homemade sourdough, mash with gravy, cinnamon rolls - and of course, dessert to match!

No Christmas was complete with her Mother’s apple and pumpkin pie, gin fizzes and jello salad.

For Wendy’s American Christmas, the day was all about family and good food.

20

What’s the Eye team up to this

? r e m m u S

Jill Larson

Eleni Kontorigas

For Christmas this year my fiancé, Hamish, and I are flying back to Minnesota and surprising my family which I haven’t seen for 5 years! I can’t wait to see their reaction and celebrate in all the family festivities and I am actually looking forward to seeing snow again! Never thought I’d hear myself say those words again! ‘Tis the season to be jolly, have a safe and joyous time everyone….Fa lala la la lala!

This will be my first Christmas away from home, but I’m so excited to spend it in New Zealand! Having been here for 6 months now, my partner and I decided it was time to get out and see what this beautiful country has to offer. We’re not fans of planning, so we’re going to jump in the car with a friend of ours and drive around South Island. If we see something we like, we’ll stop, pitch a tent and enjoy the view!

Minnesota, USA

Sydney, Australia

21

Lea Worth

Auckland, New Zealand My Christmas Day is all about family and this year is the first Christmas lunch I won’t cook as it is time to hand over the batten to my daughter in law and middle son. This will give John and I more spoil time and hugs with our adorable grandchildren.

William Gon

Shanghai, China During the Christmas break, I will go back to Shanghai and go sightseeing in Disneyland which is the largest in Asia.

Obviously, Shanghai’s food is very attractive such as small dumplings and fried plain bun. Generally speaking, I am looking forward to going back to Shanghai.

Priscilla Southcombe Auckland, New Zealand

Born and raised Catholic, Christmas has always been a huge affair at my house. As kids, we were always allowed to open one present before Church - we would always spend ages picking just the right one! My Dad, Graham, will usually cook a roast while my Mum, Bernie, makes an amazing trifle for dessert. A lot of my extended family are overseas so it is a luxury to be able to spend the day with the ones that are in New Zealand.

David Dai

Anhui, China I will be going back to China to see my family through the Christmas holidays. I will take my Grandma and Grandpa on my father’s side to Shanghai by high speed train. I will fly to Guangzhou to see grandparents on my mother’s side. Other time, I will enjoy!!

22

Matt Zhang

Shanghai, China For holiday, I will go home to visit family. During my stay, two of my best friends are getting married so I am going to their wedding ceremonies and to be their best man. My parents have planned to go for a trip to Thailand with me during Christmas holiday as my graduation awards.

RENAULT FUN SUMMER SUN

Since our birth in Paris in 1898, Renault have been creating the world’s most innovative and ‘runway worthy’ automobiles.

A range of hatchbacks, sedans, SUV’s and vans, Renault make refined automobiles with a spirit of ‘joie de vivre’.

Life’s too short to drive boring automobiles.

Test drive a Renault and reignite your passion for life!

0800 Renault | renault.co.nz

23

Home + Design DEDON MBRACE Wing Chair in Spice POA, available at DOMO Luxury Furniture Concepts

MUNRO & CO Grand Budapest Shelf $189.00 yoyo.co.nz

LIGNE ROSET Pumpkin Armchair POA available at DOMO Luxury Furniture Concepts

WISHBONE Wishbone Flip $159.00 yoyo.co.nz

MARACA Sevillian Neroli Scented Candle $ 74.95

‘FOREVER’ 90 x 90cm Available at Central Art Gallery, Queenstown NZ $4,000.00

FOLD CIRCLE CLOCK KIWI DESIGNER Made of Tomorrow $49.00 yoyo.co.nz COAST Cabin Bag $349.00 COAST Clipper $485.00 COAST Weekender $399.00

BARISTA CO PLUNGER 8 cup Copper Plunger $89.95 Copper Milk Jug $26.50 Copper Cocoa Shaker $35.00

OUTDOOR CONCEPTS OFYR 100/100 $3,950.00

TOFUTREE Openable Christmas Decoration $9.00 yoyo.co.nz

TRENZSEATER Maharaja Wine Cooler $449.00

MATISSE HUSK CHAIR designed by Patricia Urquiola for B&B Italia From $4,900.00

TILE – FIND WHAT MATTERS It’s a tiny solution for a big problem – there’s nothing more frustrating than losing an essential item like your wallet, phone or keys, and wasting time turning the car, home or desk upsidedown looking for it.

Tile is your new best friend – simply attach it to the item and download the app to locate things anywhere, any time.

Tile Mate $49.99, Tile Slim $59.99.

online.exeed.co.nz

24

The Onetangi Vessel The Onetangi Vessel and Coaster – named after the location of the original design - beachside (Waiheke). The inspiration behind the design was to create a beautiful sculptured bathroom vessel that can be used in a powder room or bathroom that has an organic feel. It is made from Corian® which has a lovely warm feel but also very durable.

It features a deep basin and thanks to its round freestanding design, the sink suits any shaped room. The Coaster hand soap holder can be moved around the basin to any position for practicality.

The design can be customised in any plain colour Corian® (black, red, white and grey) with a lead time of 6 weeks.

Vessel is $4,900.00 and Coaster is $400.00

malcorboy.com

JA N E D E FR A N C E

‘Sumptuous II’ Acrylic 90 x 90cm

25

LAURA’S TOP DESIGN TIPS FOR CHRISTMAS 2016

S TOP DESIGN TIPS RISTMAS 2016

We all know NZ wool keeps us warm in the winter, but what’s fantastic about this fibre is that it also keeps us cool in the summer.

Bright colours add a refreshing lift to any room, and our fun Horizons range by Jamie Durie are the perfect example of how to add colour but keep a tonal visual effect overall.

Adding a textural element like one of our flatweaves finishes off a space while creating a relaxed and balmy vibe perfect for the Bach! They also make a great stocking filler, along with our ‘Tailored Interior’ book written by Greg Natale and beautifully scented handcrafted soy candles by the exclusive Wanaka brand George & Edi …all a must for the interior enthusiasts amongst us.

Keep your Christmas aesthetic relaxed and don’t be afraid to introduce bright colours this summer, shop local and enjoy a safe and happy Holiday.

Cheers, Laura Furey.

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MAVIS

AUCKLAND SHOWROOM |

T H E S T R A N D PA R N E L L

093006116 |www.designerrugs.co.nz | info@designerrugs.nz

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HeartKids EVERY WEEK 12 BABIES ARE BORN IN NEW ZEALAND WITH A CONGENITAL HEART DEFECT (CHD), THAT’S 600 FAMILIES EVERY YEAR WHO HAVE THEIR LIVES TURNED UPSIDE DOWN!

Photo by Carmen Bird

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o matter how you say it, the fact is that childhood heart disease is the most common serious birth abnormality in New Zealand and across the world. The number of heart babies born each week is 4 x the number of children diagnosed with a childhood cancer, a significant fact that is little-known.

Not a day goes by when a child does not undergo open heart surgery at Starship Hospital’s Paediatric and Congenital Cardiac Ward or brand new parents don’t face the prospect of caring for a chronically ill child. Families facing this huge challenge need support, they need someone nearby who can listen and offer some practical advice, and they need to know they are not alone. This is where Heart Kids come in.

Heart Kids is the only organisation in New Zealand dedicated to providing lifelong care and support for children, young people and families impacted by childhood heart disease (CHD). We walk alongside families whose worlds have been turned upside down by the news of their child’s heart defect or by the ongoing need for medical intervention and surgeries and the upheavals to family life those can bring.

Bowie Macmillan (pictured) is one of these children.

At 4 weeks old he was rushed to hospital where he was diagnosed with Tetrology of Fallot – one of the 40 different

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Congenital Heart Defects that children can be born with. This meant he had a hole in his heart and there was an obstruction from his heart to his lungs. At only 3 months old he had to undergo open heart surgery.

This was just one of the 450 open heart surgeries that are performed on children or babies every year.

For Sarah, Bowie’s mother, this was a terrifying time and a time when she was so thankful for the help and support of Heart Kids. “They were there by our side every step of the way and during those days in hospital it was so amazing to see a friendly face and have a shoulder to lean on”. Bowie is currently doing well and is a bubbly vivacious 20-month-old.

However, his journey is far from over. He will face continual medical check-ups and observations and perhaps more surgery. Once a heart child, always a heart child!

Heart Kids receives no government funding and all the support and services provided are done so by the generosity of kind individuals and organisations across New Zealand.

To make a donation or find out more visit: www.heartkids.org.nz

THE HOUSE THAT EYE BUILT

The House That Eye Built

THE FESTIVE SEASON IS WELL UNDERWAY, WITH THE MERRY MONTHS MEANING A LOT MORE TIME IS SPENT ON THE HOMEFRONT. WITH ALL THESE ADDITIONAL OCCASIONS FOR SOCIALISING, ENTERTAINING AND JUST PLAIN RELAXING IN YOUR ABODE, WE BRING YOU THE LEADING SELECTION TO ENHANCE YOUR LIVING SPACE.

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hey say home is where the heart is, but the kitchen is where it beats. Mal Corby is the acme when it comes to inspired interiors, transforming spaces and transforming lives.

While kitchens are his forte being the country’s most awarded kitchen designer, he brings personal integrity to every bathroom, interior or furniture piece he designs.

Much like Kirsty McConnell from GJ Gardner Tauranga. With an eye for inspired show homes and a passion for building invidualised habitats for individual clients, the GJ Gardner Tauranga team are the ones to see for crafting and creating your dream home for summer mingling. With 2016 being their biggest year yet, 2017 is set to make even more dreams come true.

With daylight stretching longer on every evening, what better way to bask than in a spa with friends and family?

The epitome of relaxation and the location of the most meaningful conversations, your spa becomes your own private retreat. We encourage you to look no further than Hot Spring Spas who with decades of experience and unparalleled customer care keep your water hot and your operating costs low, and add a touch of luxury to your home.

When it comes to luxury, appliance designer and enamel king Gaggenau always comes to mind. Moreover, 2016 has marked a milestone anniversary for the company. Launching EuroCucina, their extraordinary booth concept, it brings their “333 years in the making” maxim to life and takes visitors on a historical journey along the brand’s heritage wall. Gaggenau’s evolution is illustrated, from their founding year I 1683 through to the now of engineering perfection in the private kitchen.

But of course, not all spend the summer season on the homefront, with some taking off to the bach or camping at the beach. And nothing spells disappointment more than a power failure for the tunes or the barbie.

Generator Place have a range of Honda brand generators built for NZ conditions, available online and shipped country - wide to ensure you don’t have a backup botch in the swing of things. And with a good range of specials currently on show, there’s no better time to do so.

As the merry months march on, the preceding pages may just hold the key to what you’re seeking to give your home a new look.

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Mal Corboy’s

Waiheke Wonder MAL CORBOY HAS BEEN DESIGNING KITCHENS SINCE 1988, AND HAS ONLY GONE UP SINCE THEN. BEST KNOWN AS NEW ZEALAND’S MOST AWARDED KITCHEN DESIGNER, MAL HAS GARNERED INTERNATIONAL REPUTATION FOR HIS EYECATCHING INTERIORS AND CUSTOM FURNITURE DESIGN.

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long with creating award-winning kitchens, Corboy’s specialist set of skills extends to designing bathrooms, custom furniture and full interiors for both residential and commercial properties. His work can be found across the globe, from a recent whole home fit-out in Trinidad to bespoke kitchens and bathrooms in New Zealand, Australia and the United States.

More recently, Mal was commissioned by the owner of a new build home right on the beach at Onetangi on Waiheke Island to design their kitchen, scullery, bathrooms, powder room, laundry bedheads and wardrobes.

“The client had seen my work, purchased my book and asked me to create a relaxed beach feel, but with a sense of style and fun,” he explains in his latest book, ‘Mal Corboy Kitchens’.

He goes further to explain the unique inspiration for the concept of the kitchen.

“The concept for the kitchen was surprisingly based on a small beach pebble that the client had picked up. He loved the dark grey and white streaks of the pebble,” says Mal. Instantly, Mal knew that the kitchen and scullery benchtops would be made using Petra Grey marble. The owner of this Waiheke home loved the way Mal used colour in previous projects and wanted a similar ambiance in his kitchen.

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As such, a deep blue was used in the glass while a resene black white lacquer was used for the cabinets combined with oak stained grey/brown to add a sense of refinement.

Included in the home is a one-off space, the powder room.

The curved room is tiled in Bizzara soft blue mosiac tiles with a ceiling LED strip lighting and a Corian freestanding vessel, which Mal esigned specifically for this space.

The bespoke vessel is called The Onetangi Vessel and Coaster and this is the start of several items Mal will be offering for purchase on his website - malcorboy.com.

“The inspiration behind the design was to create a beautiful sculptured bathroom vessel that can be used in a powder room or bathroom that has an organic feel,” Mal explains.

“It is made from Corian® which has a lovely warm feel but also very durable. It features a deep basin and thanks to its round freestanding design, the sink suits any shaped room.”

This Waiheke design is a testament to Mal Corboy’s ability to continually push boundaries to create challenging, dynamic kitchens and interior spaces that are not only beautiful and well designed, but completely functional.

malcorboy.com

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LOVE WHERE

Widely recognized as New Zealand’s most awarded kitchen designer, Mal Corboy has garnered an international reputation for his eye-catching interiors and his custom furniture design. He is passionate about form, function and colour, and blends these qualities with the client’s brief to create outstanding spaces for discerning homeowners in New Zealand, Australia and the USA.

Member of: NKBA,DINZ,HIA and SBID

info@malcorboy.com +64 21 322 599 malcorboy.com 32

YOU LIVE

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GJ Homes Are Where the Heart Is FOR KIRSTY MCCONNELL, IT’S ALL ABOUT CREATING INDIVIDUAL HOMES FOR INDIVIDUAL PEOPLE.

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irsty and her husband Shane had just moved to the Bay of Plenty and were actively looking for a business to buy when the opportunity to become the owners of the Tauranga franchise of G.J. Gardner Homes arose. With a mutual love of the industry and the desire to be part of a highly-revered brand, it was the perfect fit for the duo. The timing was perfect, it all fell into place, and they have now lead this business for nine years.

Initially part time in the business, Kirsty soon became full time and has recently taken on the role of sales manager. She firmly believes that happiness breeds happiness and success breeds success, and is passionate about giving people the opportunity to grow, learn new skills and expand beyond the parameters of what they thought possible. Currently several of their staff are gaining further qualifications through leadership programs offered by G.J. Gardner’s. Kirsty is adamant that business should be enjoyable, you should like who you work with and that the pursuit of excellence should be exhilarating. As a company the team have gone from strength to strength, and 2016 has proven to be a standout year in terms of growth.

With an awesome culture at G.J. Tauranga, the staff and contractors have great foundations of looking after each other to build beautiful homes. As a team they thrive on seeing all the individual homes come through and seeing them come together. They find it a real privilege to know they are the force behind building dreams for their clients and giving people an environment that enriches their lives.

The G.J. Gardner Tauranga team also have a point of difference in their themed

Kirsty McConnell

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showhomes. With themes of Bali, Bay of Plenty, Scandinavia, Industrial and the 70's, the homes allow a story to be told as you walk throughout the rooms. And they’re not just pretty places; they speak to the team’s design ethic and show that with a bit of effort, the G.J. Gardner Tauranga group can help you create your own story too. They are not just another “cookie cutter” builder, but can add the surprising and different elements that make your home yours.

Before G.J.'s, Kirsty owned and operated a marketing, advertising and design company in the Waikato. Unearthing a niche for providing services for Waikato based companies in home building, home financing, land development and quantity surveying professions, Kirsty and Shane always had a keen interest in housing. Together they completed several property developments over the years, with Shane buying the land and Kirsty marketing and selling it.

With three kids, the McConnell family live in a G.J. home they designed and built themselves. They love time on

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the lake doing water sports, with their son a competitive wakeboarder and youngest daughter a rower. Their eldest daughter is an art student at AUT, with whom Kirsty shares a love of all things artistic – together they both enjoy portraiture, though Kirsty is more keen on just watching her work. Kirsty also enjoys growing veggies, making designer salads, collecting recipes, walking their two dogs Kombi and Pablo, and of course, pottering about their G.J. Gardner home.

Because home is where the heart is.

And Kirsty and the team at GJ Gardner Tauranga are the key to your dream home.

0800 42 45 46 gjgardner.co.nz

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Don’t be left powerless!

THE FIRST THING YOU SHOULD HAVE IN YOUR EMERGENCY KIT IS A GENERATOR

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n the event of an emergency finding yourself without electricity can present as much of a danger as the event itself. The team at The Generator Place can help you stay safe and sound when you are powerless.

Founded in Australia in 2005, The Generator Place opened in Auckland in 2007 with a business plan that saw them at every major show in New Zealand. Working generators on display allowed purchasers to make informed buying decisions.

Steve Crosby bought the New Zealand arm of the business soon after recognising the importance of generators in a country like ours.

“The first thing you should have in your emergency kit is a generator,” Steve says. “It could truly be a matter of survival.”

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Referring to the earthquakes New Zealanders have endured in recent years, Steve points out the importance of being prepared not just for something like a major earthquake but for the aftermath. In November, landslides and flooding were equally problematic.

“In particular in rural areas, a generator can mean access to water and heat while waiting for help to arrive. You can cook. You can heat the baby’s bottle. Owning a generator is like having extra insurance. You are glad you have it when you need it “ The Honda Generator range is easily installed and operated and some of the smaller models weigh as little as 21kilos, making them easily portable. The Inverter style generators are not only economic but have been specifically designed to operate

sensitive electronic equipment like CPAC machines and computers. While they won’t operate your stove, they will run your fridge, microwave, television and most importantly your water pump.

“There’s a reason you see Honda engines still going after twenty years,” Steve says. “They are extremely reliable and durable.”

Generators can also be a welcome addition during winter months when power cuts present a risk, especially if a member of the family is vulnerable. Of course, generators can do more than provide emergency back-up power - they can also prove invaluable for camping.

0800 43 88 66 generatorplace.co.nz

Experience the Gaggenau difference.

Introducing the Gaggenau Combi-Steam Oven with two fantastic new features, sous-vide cooking and a fully automatic cleaning programme.

And the new Gaggenau Vacuuming Drawer for quick and convenient sealing of fish, meat, vegetables and fruit, not just for sous-vide cooking but also for marinating and extended storage.

www.gaggenau.co.nz

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For more life at home get into a Swim Spa

The at-home, total body fitness system Our E-series Fitness systems keeps up with Fitness freaks and professional triathletes and they offer you year around training at home, for a complete body workout.

From the makers of the Worlds #1 selling spa pool

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Check out all the models and features at selected Hot Spring stores nationwide.

Endless days and nights of family fun There is no pool or spa more versatile than a Swim Spa from Endless.

From pure swimming pool fun to a relaxing spa pool, or for hydrotherapy and some healthy exercise, an Endless Swim Spa offers it all.

endlessfitness.co.nz 41

THE HOUSE THAT EYE BUILT

Supplier’s Directory

MAL CORBOY DESIGN LTD +64 95217 167 malcorboy.com

G.J. GARDNER HOMES 0800 424 546 gjgardner.co.nz

GAGGENAU 0800 245 701 gaggenau.com

GENERATOR PLACE 0800 43 88 66 generatorplace.co.nz

OUTDOOR CONCEPTS 0800 266 206 outdoorconcepts.co.nz

HOT SPRING SPAS 0800 HOTSPRING (468 777) hotspring.co.nz

MATISSE +64 3 366 0623 realfires.co.nz

davidshaw.co.nz DAVID SHAW 09 368 5829 davidshaw.co.nz

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Te Arai Farm Estate and Truffiere is a gated lifestyle subdivision set on New Zealand’s pristine east coast, 1hour 10min drive North from Auckland’s CBD. Escape the race but be close enough to be there when you choose.

With limited sites available amongst the 550 acres, get in early to choose your site to build your dream home when you are ready to; or take the stress out of it by purchasing one of two new builds on Te Arai Estate.

46 Aroha Road – A brand new cedar and stone clad 5 bedroom modern barn on 16 acres.

Or, Lot #29 soon to be under construction a timeless modern Fraser Horton Design on 4 acres in a dominant position keeping an eye over Te Arai Estate and out to The Hen and Chic Islands. Get in early to add your personal touches on this unique property. Completion 3rd quarter of 2017.

Te Arai Estate boasts kilometres of private walking tracks on the property, world glass golf courses and white sand beaches all within 10minutes drive of your home. Be a part of a vibrant subdivision in one of the most beautiful places on earth with like minded neighbours and room to breathe.

More info: James Sax 021 22 99 009 www.tearaiestate.co.nz | james@tearaiestate.co.nz

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Fire it Up! SUMMER’S FAVOURITE ACCESSORY

KAMADO JOE CLASSIC GRILL OUTDOORCONCEPTS.CO.NZ 46

Getting You the Tenant Interest and Top Dollar QUINOVIC: NEW ZEALAND’S LARGEST PRIVATE RESIDENTIAL PROPERTY GROUP WITH A REPUTATION FOR GETTING RESULTS.

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xperts in property care and return, Quinovic have more than 25 years’ experience and a unique insight into the industry that makes them second to none.

Your home or property you’ve specifically bought to earn income from is a valuable investment, and the Quinovic property managers are committed to making it more rewarding for you, both personally and financially. ‘ The Christmas, New Year and summer season is peak buying time with the market at its most competitive. Strength of relationships is key, with the need to understand value and rental returns vital to reaping the reimbursements you deserve. And this is where Quinovic comes in.

The team know how to maximise your returns. From presentation of your investments for renting in the New Year, they are specialists when it comes to dressing them for success – decluttering, conducting professional photo shoots, doing floor plans, cleaning up the outside and managing the maintenance. These added improvements mean additional value, and therefore more money for you. Quinovic understand the market and how to make your investment stand out so you get the tenant interest and the top dollar.

Right from the get-go back in 1988, the Quinovic mission has been to achieve excellence in property management services while being backed by first-rate systems and processes. Their thorough, professional and technologicallyadvanced approach has been so successful in meeting the demand for quality property management services that they are now the leading residential property management group in the country.

With more than 7000 properties under their management, Quinovic will ensure your property receives an exceptional level of care and give you the competitive edge in the New Year. From serviced apartments to large family homes, the Quinovic offices in Parnell, North Harbour, West Auckland and the Viaduct will open doors for you.

Quinovic North Harbour +64 9 448 5819 Quinovic Parnell +64 9 373 4353 Quinovic West Auckland +64 9 834 7490 Quinovic Viaduct +64 9 302 1458 quinovic.co.nz

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Life Goals & Open Homes with Heather Walton IT’S NOT ABOUT THE VALUE OF THE HOUSE WE TAKE ON, IT’S THE QUALITY OF THE SERVICE WE PROVIDE. You’ve conquered the No. 1 Residential Sales for Ray White for 2016. What’s next for Heather Walton?

Part of me can’t help but want to do it again! It won’t be this next round of awards though as my husband and I have been busy with two major renovations on the go. We have rebuilt our old home which will go on the market in November and also renovated our new home.

My next goal is a less self serving one. Im passionate about helping motivated talented people achieve their goals and dreams in the real estate field. That’s why I wanted to have my own agency so that I could do that Black Group Realty.

My husband and I have built a really wonderful team around us of enthusiastic and clever people. We have taken on board General Manager Debi Pratt who is an ex superstar in real estate herself. It is her job to recruit new talent and grow the ones we have.

Why did you start Black Realty Group?

This country loves everything black, the All Blacks, the Tall Blacks, the Black Sticks and so on.

This country also loves real estate and so Black Group has begun.

Everyone is talking about it and the immediate perception and feedback we have received is that it is a more elite

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brand. However, it is important to us to communicate that it is not elite in the sense that we only sell top end homes, we are elite in our service delivery.

One of my favourite sayings is “If it has a door, we will sell it”. So it’s not about the value of the house we take on, it’s the quality of the service we provide.

What differentiates Black Group Realty from other real estate agencies?

We are part of the Ray White Family, we are a family business owned by husband and wife family and we treat our staff like family.

Family and family values are at the heart of who we are and what we do for our client families. With a genuine love for people and passion for property plus a desire to deliver top notch service we are just a better choice for people.

With the way real estate has taken off in NZ and especially Auckland a lot of ordinary sales people have done very well. We don’t want to be just another real estate company. We want our clients to walk away feeling like they were truly treated like royalty and that every step of the way the whole process was entirely about them.

+64 21 432 167 +64 9 638 8640 heather.walton@raywhite.com rwepsom.co.nz

HEATHER WALTON’S TOP OPEN HOME TIPS My tips are forever changing and are different depending on every home, however, here are some essentials: 1: Move out of your property if that is possible during the marketing process, especially if you have little ones 2: Always stage your home or get professional interior design advice 3: Only use the best photographer and the best agent - make sure to interview at least 3 agents 4: Make sure your garden also gets some attention before your open homes.

5: Beautiful flowers and candles make a huge difference 6: Have the house washed externally and paths water blasted

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Meet Karin McIver from Luxury Property Selection

KARIN MCIVER MAY BE A NEWCOMER TO HARCOURTS PONSONBY BUT SHE IS WELL KNOWN IN THE DISTRICT AFTER 12 YEARS AS STORE MANAGER FOR YVONNE BENNETTI, ONE OF NEW ZEALAND’S LEADING FASHION DESIGNERS.

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ot one to say no to a challenge, Karin is excited to apply her versatile mix of creative abilities and personal expertise to her clients.

You come from a background in the fashion industry. Are there many similarities between selling high-end clothing and luxury real estate?

Yes, I loved getting the right fit and style for each client and ensuring it’s just right for what they want or the event they are attending.

At Luxury Property Selection, we understand what these premium buyers expect and desire. As such, we showcase our property to the right people and help them find the right fit for their lifestyle.

Can you tell us more about Luxury Property Selection?

Luxury Property Selection is owned and operated by one of the world’s leading real estate organisations.

We are a powerful network of real estate professionals who specialise in marketing luxury properties. Luxury Property Selection helps you target engaged potential

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buyers via our network of more than 6,300 sales consultants operating from 830 real estate offices across 13 countries.

We connect your property to more luxury buyers all over the globe. That’s the power of our international network - a legion of luxury real estate specialists, each with a database of local luxury buyers searching for their next dream property.

You were born in the USA and lived there for quite awhile. How has it affected your life now?

I was born in Bend, Oregon, but grew up and went to school in Masterton.

When I was 21 years old, I returned to the US and lived in Los Angeles for 8 years, living in both Beverly Hills and Santa Monica.

While there, I worked for an artist and a property developer. I helped run the household, acted as a personal assistant and worked selling houses in newly built areas around LA. I also completed my university degree by correspondence, went to Otis College of Art & Design taking photography and

attended UCLA earning a Certificate in advertising. My time in LA was more than just certificates and accreditations; I learnt so much about life!

You studied photography while in LA - why has this hobby in particular appealed to you?

I have always loved art and photography. Working for an artist in LA opened me up to a whole new world.

The art openings, galleries, exhibitions, installations.

The talent - so stimulating.

I love art photography and capturing the unseen and bringing it to the forefront.

Your personal statement is “just be yourself” - what can potential clients expect from your style and the way your operate?

To name a few professional, pro active, strong work ethic, honest, reliable. I always strive to operate with integrity, confidentiality and reliability - and I’m a nice person!

KARIN’S OBJECT OF DESIRE FOR THE HOME… Arte Veneziana Italia chest of drawers in antiqued mirror.

The drawer fronts are hand engraved using diamond drill bits with the Latin proverb translating to “He who conquers himself in victory wins two victories”. Wood details are finished in silver leaf with the drawers lined in beige silk velvet.

My interior designer, Daniella Norling from Trove Interior Design in Ponsonby can get one for you. She has sourced many treasures for me over the years and it is great to share one of my favourite pieces with you.

+64 29 382 4122 karin.mciver@harcourts.co.nz karinmciver.com

Property Directory

Jill Findlay Jill Findlay, a consultant with a flair for interior design and a penchant for colour, will consult you from the exterior to interior, her modern take will help you to commercialise your home.

021 361 572 | 09 815 8899 jill.findlay@harcourts.co.nz | mtalbert.harcourts.co.nz

Bruce Fyfe Property Broker / Residential Flats Specialist

“A REFRESHING POINT OF DIFFERENCE�

Auckland Real Estate Limited 18 Emily Place, Auckland Central 1010 Fax 09 354 3017 09 300 3070 | 0274 919 006 bruce.fyfe@harcourts.co.nz

harcourts.co.nz

Keith Ward

With almost 20 years in the industry, and as an owner of his own Harcourts franchise, Keith Ward has developed a keen eye for marketing and selling illustrious property across Auckland.

027 288 8813 | 09 815 8899 keith.ward@harcourts.co.nz| mtalbert.harcourts.co.nz

Karin McIver Harcourts Ponsonby Luxury Property Selection Harcourts Charlton Realty, 89 Ponsonby Road, Ponsonby, New Zealand karin.mciver@harcourts.co.nz www.karinmciver.com 029 382 4122

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New Zealand’s new face turns 15

Ally Zhang, founder of Skykiwi.com

15 YEARS AGO, MANY CHINESE TEENAGERS TOOK THEIR FIRST STEPS INTO MIDDLE EARTH, CARRYING THEIR DREAMS AND HOPES. FOR MOST OF THEM, IT WAS THE FIRST TIME TO EXPLORE A NEW WORLD, ALONE WITHOUT THEIR PARENTS. FACING LANGUAGE BARRIERS AND THEIR FEARS, THEY STARTED A NEW JOURNEY.

Founders of Skykiwi and National Party MP Jian Yang

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n the same year, the Skykiwi Forum was established.

In 2001, people used discussion forums to communicate online. Seeing no such forum for Chinese people in New Zealand, a couple of Chinese students saw the need to build a forum to help newcomers overcome daily life issues.

Whether house leasing or car hunting, you can always find useful information on Skykiwi Forum. Over time, the Skykiwi Forum has become the best-known information hub for the Chinese community in New Zealand.

Eventually, the Skykiwi Forum developed into SKYKIWI. COM, an integrated media organization. Currently, SKYKIWI. COM is a portal website featuring all kinds of information about New Zealand. In the past 15 years, SKYKIWI.COM has remained the most influential as well as the fastest growing media in New Zealand’s Chinese community.

SKYKIWI.COM is also a bridge between China and New Zealand. In the past 15 years, SKYKIWI.COM has witnessed and recorded all the key milestones between the two countries. It is not only the communication channel of Chinese society in New Zealand, but also an important channel for Chinese people to understand New Zealand.

Ally Zhang, founder of SKYKIWI.COM, is optimistic about SKYKIWI.COM’s future. “The relationship between New Zealand and China has never been so tight,” said Ms Zhang. “New Zealand has been providing essential products and services to the Chinese market, such as education, tourism and food.”

“We are Chinese people who understand New Zealand the most; and we are New Zealanders who understand China the most. Who are we? We are ’CHIWI’; we’re committed to serve our readers well and bring our two countries even closer. In China, if you want first-hand information

about New Zealand, SKYKIWI.COM is your best choice as we are the biggest resource centre.” said Ms Zhang.

To celebrate its 15th anniversary as well as to shoulder social responsibility, Loving Heart, a charity auction night hosted by Skykiwi.com, co-hosted by Heart Kids and Eye Magazine, has been an utmost success at Auckland War Memorial Museum in the evening of November 5, 2016.

ABOUT SKYKIWI.COM As a portal website, SKYKIWI.COM operates an online community in New Zealand with over 310,000 registered members, attracts over 80,000 total daily visits and generates over 800,000 daily page views. According to Google Analytics, over 80% of Chinese people in New Zealand use SKYKIWI.COM as an information platform. Most readers in New Zealand are aged 18 to 40, reflecting the majority of the Chinese community.

SKYKIWI.COM provides the following services including: SKYKIWI PORTAL/WEB FORUM/ NAVIGATION/SHOPPING GUIDE/MOBILE WEB/ SOCIAL MEDIA/SKYKIWI VIDEO/LIVESTREAMING. Additionally, there are new service provided by SKYKIWI. COM: 1.WEBIZLINK:a real estate and finance information exchange media platform;2.SOKU:the most comprehensive lifestyle-based mobile application;3.WELLCOME.CO.NZ:an online shopping platform specialized in the health supplements, food, skincare sales to mainland China.

+64 9 309 6868 ads@skykiwi.com facebook.com/skykiwi Skykiwi.com

Skykiwi’s leading team

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Signcraft for Partridge Jewellers

Burned Down...

But Never Burnt Out

B R U S H • D I G I TA L • V I N Y L

The only hotel right in the heart of Auckland Airport. Great rates and facilities for both business and leisure travellers.

09 257 7200 Onehunga fire h7 4 8 5 -re 1 @ a c c or. c om nov ote l . c om

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s one of Auckland’s longest established sign companies we go back to the days when everything sign-writing was done by hand – and sign shops occasionally burned down.

We do digital and vinyl signage ( who doesn’t) – but we also still do old school handwritten signs when it is required – enamel, acrylic, pictorial, gold leaf, and more.

SIGNCRAFT FOR MR. VINTAGE

We can provide signage throughout New Zealand and can design, manufacture & install your signs giving your business a professional look.

(09)376 0059 | sales@signcraft.co.nz

S I G N C R A F T. C O . N Z

signcraft.co.nz

p r sp ec i a l i sts

p rove n , sol i d r esu lts pan i c p r .co.n z

YOYO Auckland • 24a Williamson Ave, Grey Lynn +64 9 376 4884 • auckland@yoyo.co.nz YOYO Wellington •163a Thorndon Quay, Pipitea +64 4 499 3199 • wellington@yoyo.co.nz YOYO.CO.NZ

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MY MAGNIFIQUE E X P E R I E N C E AWA I T S

Enjoy our Magnifique Culinary Experience in Fiji Indulge in Fiji’s finest cuisine with an extensive choice of casual and elegant dining options.

Our creative menus showcase the best local produce and selected imported delicacies designed to delight the palate with inspiring flavours.

Whether dining at V our signature restaurant or relishing in the romance of our Salt Restaurant, this is one resort that captures the imagination.

Phone: +679 675 1111 email: dine@sofitelfiji.com.fj

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E S C A P E TO PA L A Z ZO V E R S AC E . . .

‘JUST BEC AUSE’

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This is your per fec t excuse to escape to your ver y o w n o p u l e n t o a s i s o f p u r e i n d u l g e n c e , t r u e g l a m o u r, ultimate rela xation and magical Gold Coas t weather

享受范思哲奢华 的生活方式

i n a n u n r i v a l l e d f i v e - s t a r s e t t i n g a t P a l a z zo Ve r s a ce .

‘ J U S T B E C AU S E ’. . . .

From $359 *

范思哲黄金海岸宫殿 (Palazzo Versace Gold Coast) 将您置身在范思哲的世界里，能满足您对酒店所有的想象： Per night , minimum 2 night s t ay 海滨环境，壮观的建筑，意大利家具， Luxur ious accommodation 卓越的服务以及纯粹的周边迷人环境。 Daily buf fet br eak fa s t in Il B arocco Complimentar y upgrade 酒店拥有三个屡获殊荣的餐厅， C o m p l i m e n t a r y l a t e c h e c k- o u t 一个著名的温泉水疗中心，健身和健康中心，

私人码头，范思哲精品店，会议室， 娱乐设施和澳大利亚首个水上沙龙。 Book now until June 30, 2016.

黄金海岸被誉为澳大利亚首屈一指的休闲旅游目的地， Valid for stays until September 30, 2016.

亚热带气候加上国际化大都市的奢华生活享受。 QUOTE: ‘JUST BECAUSE’ at time of booking.

范思哲黄金海岸宫殿坐落在美丽的太平洋和 闪闪发光的布罗德沃特 (Broadwater) 之间， Call +61 7 5509 8000

酒店提供了一个独一无二的难得机会， or email reser vations@palazzoversace.com.au

让您尽情享受范思哲的荣华富贵的生活方式。

FOR EXPERIENCES BEYOND EXPECTATIONS BOOK NOW, VISIT PAL A ZZOVERSACE .COM.AU OR CALL 1800 098 000

Valid for stays until September 30, 2016, Complimentar y upgrade and late check-out subject to availability.

All offers and events subject to availability and change or cancellation. *Reser vations for Just Because are open now until June 30, 2016. Valid for stays until September 30, 2016. Not available in conjunction with any other offer or discount. Complimentar y upgrade subject to availability. Late check out subject to availability.

Two-night minimum stay only.

Direct PArequired.

L A Z ZNew OVbookings ER S AC E. C OMbookings . AU only. 访问网站

体验超出预期, 现在赶紧预订 或致电 +61 7 5509 8000

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O MAHANUI Omahanui is the ultimate luxurious experience one could have on Waiheke, this sophisticated, elegant property is appointed to the highest level, and offers world class accommodation, sitting above its private bay, offering views to die for. Add in the private chef, book your facial or massage, and lay back and enjoy your pure “place of pleasure”.Omahanui is the Maori name meaning “Place of Pleasure”.

OMAHANUI

$2,550 - $3,200 per night

Omahanui is the ultimate in High - End accommodation on Waiheke Island. This stunning property is located within the gated Matiatia Estate complex, only 5 minutes from Oneroa Village, Cable Bay and Mud brick Vineyards, and the Fullers ferry.

KO RO RA E STATE Korora Estate strikes the perfect balance between sophistication and casual luxury. Complete with a pool, spa, and great views, it’s located in the stunning Matiatia Estate, just 4 km from Oneroa Village.

This multipurpose property is suitable for a family holiday home, a corporate function, or as wedding accommodation. A full sized tennis court is an added bonus and the heli-pad makes for easy access, being only a 7-minute flight from Auckland.

This stunning property has 6 bedrooms, shared between the main house and the adjoining cottage, and the large section is beautifully landscaped to complement this distinctive home.

Korora Estate is affordable luxury at it’s finest.

KORORA

$2,550 - $3,350 per night

H AURAKI VILL A Hauraki Villa is a beautifully appointed high-end designer holiday home with stunning views looking North over beautiful Enclosure Bay, Rakino and Great Barrier, Coromandel and way beyond. Architecturally designed, this designer home is warm, comfortable, and private offering absolute quality within its simplicity.Relax on the deck with a glass of Waiheke’s finest wine whilst watching the azure sparkling water of the Hauraki Gulf become a playground filled with yachts and boats, or enjoy a quiet laze in the Spa pool in the private courtyard.

With Oneroa and Palm Beach nearby, and the beautiful enclosed bay just below, the location provides a perfect getaway. +64 9 372 7776

HAURAKI

$485 - $795 per night

I N F O @ WA I H E K E U N L I M I T E D . C O . N Z WA I H E K E U N L I M I T E D . C O . N Z

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Kauri Cove

HOT PLACES TO STAY THIS HOLIDAY SEASON

Cooper Residence

Summer is the season when New Zealand celebrates! With this in mind here are my five favourite luxury places to stay, made to suit all those who like to indulge.

1. Quintessential Luxury Kauri Cove, Bay of Islands This stunning beachside house, designed by famous New Zealand architect Pete Bossley, has been skillfully built to take advantage of the soothing waters of idyllic Moturua Island.

Surrounded by native bush it provides the perfect backdrop for a truly immersive holiday.

Explore the stunning landscapes on the walking tracks or by helicopter, go fishing, kayaking or diving, or simply enjoy the breath-taking sights from the comfort of the luxuriously equipped residence.

4.Immersive Luxury Cooper Residence, Bay of Islands

Summer

Lovin’

Each edition our guest columnist Jacqui Spice, Founder and CEO of luxury travel specialists Touch of Spice, shares her very best travel tips for the season ahead.

5.Luxury in the Great Outdoors Glamping, Central Otago region

2.New Benchmark in Luxury The Lodge at The Hills, Queenstown Surpassing all standards in luxury, Lodge at The Hills sets a new benchmark in premium accommodation.

Spread over 500 acres and surrounded by a stunningly beautiful glacial valley, the property is equipped with a grass tennis court, heated pool, spa and sauna.

For art lovers there’s an eclectic collection from New Zealand’s finest artists, whilst golf lovers will relish the complimentary use of the award-winning The Hills Clubhouse and its exquisite golf course.

Lodge at The Hills

Sitting on a headland site with 360-degree views of the surrounding ocean and countryside, this magnificent residence is decorated and detailed to the very finest standards.

From the dramatic entrance lobby with its powerful artwork to the lofty barn-style kitchen and dining space, the initial experience is one of impact and scale.

Elsewhere, the house is broken into comfortable spaces and intimate corners, places to discover, explore and interact, or to sit and enjoy the different aspects of the spectacular outlook.

The Dacha

3.Latest in Luxury The Dacha, Wanaka The Dacha epitomises the elegance of modern architecture and enjoys dramatic panoramic views of Lake Wanaka and its spectacular mountainous landscape. The spacious living and entertaining areas flow seamlessly onto the balconies and beautifully landscaped private gardens, featuring a heated pool, spa and a lookout to one of the most picture perfect views imaginable.

The Dacha (translates to ‘second home’ in Russian) is for those who aspire to experience Wanaka and its inspiring landscapes in a private residence that is itself, a stunning work-of-art.

They say that almost anything will work again if you unplug it for a few minutes, including you. Unplug, unwind and reconnect with glamping.

Enjoy the restorative powers of the great New Zealand outdoors without having to sacrifice an ounce of comfort (think flushing toilets, hot showers & baths, and concierge service).

When you’ve had enough gazing at the big starry sky, retreat to a deluxe bed in your well-appointed tent for the best sleep of your life!

Glamping

Have Jacqui and her team of dreamweavers curate your New Zealand vacation from start to finish.

info@touchofspice.co.nz | +64 3 450 0855 | touchofspice.co.nz 60

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& e n e i n h g s a n p u S am OUR SUMMER FAVOURITES

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G.H. MUMM Champagne cordon rouge brut nv $59.99

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VEUVE CLICQUOT Champagne Brut NV $79.99

CHAMPAGNE AYALA Brut Majeur NV $86.00

CHAMPAGNE BOLLINGER Special Cuvee NV $110.00

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food & home

PERFECT FOR THIS SUMMER! THANK KRUG IT’S 5 O’CLOCK! One the world’s most premium House of Champagne, Krug, have teamed up with top eateries across the country to redefine casual after work drinks.

Thank Krug It’s 5 o’clock involves top chefs from around the world creating bespoke dishes using unique ingredients which have been chosen to pair with Krug Grand Cuvee - this year’s Krug food match is egg Auckland’s The Grove hosted one such event, utilising the key ingredient to create an original take on classic Kiwi dishes. krug.com SUNBEAM Kettle $179.99

THE LATEST TREND IN COFFEE ALTERNATIVES SUNBEAM 4 Slice toaster $199.99

This delicious beetroot chai infusion makes a beautiful vibrant PINK latte!

Naturally sweet with subtle Ayurvedic chai spices, it is a perfect harmony of flavour and nutrition.No caffeine, sugar or dairy. A nourishing coffee alternative that is certified organic.

$24.99 Naturalthings.co.nz

GIBBSTON VALLEY 2011 Blanc de Blancs Methode Traditionelle $110.00

SODA PRESS CO sodapressco.com $15.95 BLUE NUN Sparkling wine with 22K Gold. $19.99

GEORGE FOREMAN Mix & Go Blend & Freeze $119.99

RUSSELL HOBBS Waffle Bowl $99.99

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2015 HARWOOD HALL Sauvignon Blanc $19.95 2015 HARWOOD HALL Hall Rose $19.95 HARWOOD HALL 2015 Chardonnay $24.95 2014 HARWOOD HALL Pinot Noir $24.95

THE PERFECT PICK ME UP FOR SUMMER AWAKA Sparkling Coconut Water is infused with NZ fruit, refreshing like a lemonade but without refined sugar and with the natural goodness of coconut water. The new CHIA varieties include Feijoa & Pink Guava, and Coconut Water & Mango and are rich in nutrients such as omega 3, magnesium, calcium, iron, electrolytes, antioxidants, and fibre. chia.co.nz

INTRODUCING COINTREAU BLOOD ORANGE - THE FRUIT VIBRANCY Known the world over for its authentic, elegant and avant-garde personality - Cointreau Blood Orange draws inspiration from these very values and brings to them a new twist.

For your ultimate summer cocktail; the Master Distiller at la Maison Cointreau has selected blood oranges of the most intensely aromatic character and then distills their peel along with those of the signature sweet and bitter oranges of Cointreau, their exact proportions a carefully guarded secret.

In creating Cointreau Blood Orange, the most aromatic blood orange fruit on the planet were located in the orange groves of the Mediterranean island of Corsica. The unique combination of the Mediterranean climate and the rugged Corsican soil gives the blood orange its vitality, intense aromas and exquisite taste.

Cointreau Blood Orange is all-natural and crystal clear. It is a new expression, not a flavourextension of Cointreau. cointreau.com

TAKE SMIRNOFF PURE TO THE PARTY THIS SUMMER Vodka-soda drinkers rejoice; Smirnoff Pure’s sophisticated new range of pre-mixed vodkas is set to hit shelves this November. With all natural flavours and colours, and no preservatives, the new range is perfect for entertaining at home or taking out!

Available in four delicious flavours: Classic Lime & Soda, Cranberry Apple & Soda, Ginger Lime & Soda, and Passionfruit & Soda. Smirnoff Pure is just like you’d mix it yourself – Just vodka and natural ingredients, that’s all. It’s the ultimate drink for the light refreshing taste of summer.

$12.99 for a four-pack facebook.com/SmirnoffNZ/

*Less calories than vodka soda!

Ne w Z ealand cuisine with a Frenc h accent.

CELEBRATE I ntima te d inner s, el eg a nt c oc k ta il p a r ties, wed d ing rec ep tions o r a ny sp ec ia l oc c a sion.

We ’v e been c el ebr a ting in st y l e sinc e 1 97 3.

ENJOY L u nc h ser v ed Wed nesd ay to Fr id ay.

Dinner & su p p er ser v ed Mond ay to S a tu rd ay.

B o ok ing s essentia l .

WINNER W inner of the p restig iou s Fo d or ’s C ho ic e Awa rd sinc e 2 00 5.

Available nationwide at all good Liquor King stores or buy direct online at passionberry.co.nz

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Antoine ’s R estaur ant 333 Par nel l R oad, Auc kland, NZ 09 379 8756 | antoines@xtr a.co.nz antoinesrestaur ant.co.nz

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Great service, great food IKA SEAFOOD BAR AND GRILL PROVES YOU CAN OFFER FABULOUS FOOD AND SERVICE AT A GOOD PRICE – AND ALSO BE A GREAT EMPLOYER.

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he Mt Eden based seafood and char-grilled meat specialist, turns two in January and is making a name for itself offering well priced and high quality food – while employing Auckland’s only Living Wage restaurant team.

“We opened Ika to prove that fresh seafood and freerange meat can be affordable and sustainable” owneroperator, Laila Harré says.

The Auckland eatery selects whole fish every day and encourages diners to share from its tapas and large plate menus. Laila describes the menu as “stolen from the beachside cuisines of the world” and customers often mention the meal reminds them of a sunset dinner in Croatia, Cape Town or the Caribbean.

Laila, who grew up in Suva, Fiji, takes great joy in welcoming Pacific people to the restaurant’s heritage dining room. Ika has introduced Pacific Island favourites too - like kokoda (Fiji style raw fish) and a fragrant rourou soup made with taro leaves and a hint of nutmeg.

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“So many Aucklanders have come from places where sharing food is the norm. And our more traditional customers are constantly surprised by the explosion of flavours you get from a whole fish compared to a mean and over-sauced fillet.”

Head chef, Jess Dowlmans who, alongside Laila, leads the Living Wage team, brings youthful passion to the kitchen.

Laila’s background in social justice make improving hospitality working conditions a priority for her.

“As a family we decided we didn’t want to run a minimum wage business. Kitchen and front-of-house staff have just as much right as anyone to a living wage which is currently $19.80 an hour. You know that when you eat at Ika you’ll be supporting decent work.”

Ika also regularly hosts a variety of events, including music, magic, speakers and current affairs discussions. These popular evenings are open to everyone and Laila says they have a fabulous club atmosphere.

+64 9 309 3740 ika.nz

For the love of Cake We create individual cakes that make a statement and add the ‘wow factor’ to your special occasion.

At Sugarcoated we listen to your ideas and sketch a personalized design based on your vision.

Contact Tina for a consultation and get your edible piece of art delivered to your next event.

Tina Kapp-Kailea 021 872 331 tina@sugarcoated.co.nz sugarcoated.co.nz facebook.com/Sugarcoated.EdibleArt/

Photography by Wild and Grace

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MADELINE’S YIELD – 12

Ingredients • 40g Butter • 100g Flour • ½ tsp baking powder • 100g castor sugar • 1 Egg • 1.5 Tbsp. milk • 1 Vanilla Pod • 1 lemon – Zest Method • Melt the butter until nut brown • Sift flour, baking powder and sugar • Whisk egg, milk and vanilla together • Combine both mixes together • Add butter and lemon zest and rest – 1 hour • Place into a piping bag and butter the moulds then fill them • Cook at 170 degrees C for 6-8 minutes until golden brown.

Award Winning Beef and Lamb Served Here!

Four times awarded a Beef and Lamb Excellence Gold Plate Award, and recipient of two NZ Hospitality awards for Excellence, it’s no wonder the Clare Inn is so popular. Located just five minutes from the legendary Eden Park, the Clare Inn is known as the perfect spot for pre and post match dinner and drinks. As a real slice of Ireland with lots of laughter and a family focus, the Clare Inn serves excellent pub food and boasts an extensive menu. Upstairs you’ll find a great outdoor area which is perfect for summer nights and available for private functions. The Clare Inn stays true to their heritage of Irish charm and provides a relaxed atmosphere balanced with exquisite food.

THECLAREINN.COM

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Parnell’s Exclusive New Cocktail Bar FROM BRITOMART TO PONSONBY, AUCKLAND HAS NO SHORTAGE OF BARS, PUBS, EATERIES AND CLUBS. SO, WHEN PINEAPPLE ON PARNELL OPENED AND HAD EVERYONE TALKING, YOU KNOW IT HAS TO BE SOMETHING SPECIAL.

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he opulent cocktail bar meets these expectations, and more, before one even enters It’s large wooden door. The perfectly placed bronzed Pineapple door knocker is the only hint to what lies inside the old Victorian building in the heart of Parnell.

Inspired by the affluent lifestyle of the ‘80’s, Pineapple’s decor is carefully considered extravagance with plush velvets, chintz leather, smoky wood and golden accented design filling the space. The walls are a dark green and feature a large floor to ceiling mural of the countryside. If you are lucky, you will be there when their talented jazz pianist is playing, which only adds to the luxury of the place.

Pineapple has an ethereal feel of a modern throwback to Auckland’s first nightclubs. Despite the casual culture of New Zealand, don’t expect to gain entry with jandals and hoodies.

Pineapple comes with a rare dress code, including collared shirts for the gentlemen. Moreover, the overuse of cellphones (particularly selfies) is frowned upon.

With the impressive cocktail menu, your IPhone isn’t likely to be missed. The real standout of the venture, the menu features classic and modern cocktails, as well as an impressive top shelf and wine list.

The cocktail menu includes a bright red whiskey indulgence that is encased in an ice sphere. The bartender, suitably donned in a tie and waistcoat, will place your drink in front of

you on a silver coaster before using a tiny rubber hammer to crack it open. For something a little different, try the absinthe and olive brine cocktail. The salty and punchy nature is perfect for those seeking to change things up.

Despite being inspired by the ‘80’s, Pineapple is distinctively modern. Creators Dana Johnston and JP Schmidt, are not new to the dining scene having found success with both 46 & York and Meadow.

Pineapple is perfectly suited to Parnell, a district with a rich history that is experiencing a revival in recent years.

It has already proven popular with a cult following after it’s quiet opening in spring which is only likely to grow as more people discover it over summer.

Pineapple will be a clear go to for those yearning for it’s heyday and for the younger generation seeking somewhere different. If you are after an experience, head to Parnell Rd and look for the bronzed Pineapple - just don’t forget to dress the part.

Pineapple on Parnell 207 Parnell Road, Parnell +64 9 336 1827 pineappleonparnell.com

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And the winner is… Paris Butter!

THE PARNELL BUSINESS ASSOCIATION BROUGHT BACK THE WAITERS’ RACE FOR 2016 WHICH IS BASED ON THE TRADITIONAL PARISIAN STYLE OF A LOADED WAITER’S TRAY.

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estaurants across Auckland competed for the title of Auckland’s Top Waiter and Loran Paulich from Paris Butter restaurant in Herne Bay took out the title!

Paris Butter opened in early 2016 with a roar and has fast become the local dining and social Herne Bay hotspot. Known for its fresh take on classic French cuisine, Executive Chef Nick Honeyman has created a bistro menu that has been praised by Viva as a “gallantly Gallic sensation”, while another review described it as “damn near irresistible” and “a knock out”.

It’s easy to fall in love with the menu at Paris Butter, with guest favourites such as ‘Cloudy Bay Clams a l’escargot’, ‘Gin Cured Salmon’, ‘Sirloin Steak Frites with Paris Butter’ and ‘Dulce de Leche Crème Brûlée’.

The wine list features both New Zealand and French wines that Chef Honeyman has personally curated during his summers spent living in South of France.

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Congratulations to Loran Paulich, who claimed top prize thanks to Renault New Zealand.

What made you decide to enter the Parnell Waiter’s Race?

Seemed like a fun way to spend a Sunday afternoon with waiters from all around Auckland, getting to know the competition and catching up with old friends. The price obviously had a small part to play in my decision to partake as well as getting the word out there for our beautiful restaurant Paris Butter and amazing wait staff!

What’s your favourite part of working at Paris Butter?

I have worked in loads of restaurants and I can definitely say Paris Butter has one of the best atmospheres I have worked in. The team is super friendly - thanks to the General Manager Irene - who was the one in charge of putting together such an amazing team.

Of course, it’s also a great honour to witness Nick Honeyman’s great talents

in the kitchen everyday and awesome to work at a place where you can be super proud of every dish that leaves the kitchen.

Do you have any advice for next year’s entrants?

Wear running shoes! My shoes were definitely part of a winning mixture alongside, of course, experience in working in crazy busy bars. The shoes I believe were so brightly orange, it blinded the opposition to the point of dropping their glasses!

At the end of the day it’s all about the fun of the event and meeting new people of the industry.

166 Jervois Road, Herne Bay Auckland, New Zealand +64 9 376 5597 parisbutter.co.nz

Welcome to

C H I L LY ' S

The Chilly’s Bottle is a revolutionary reusable bottle that can keep your water ice cold for up to 24 hours.

Specifically designed for an active urban lifestyle, with the perfect balance of distinctive style and unrivalled performance.

DISTINCTIVE STYLE The design of the Chilly’s Bottle fits perfectly into your lifestyle, whether you’re on the morning commute, in the office or on the beach.

UNRIVALLED PERFORMANCE Using advanced double-wall vacuum technology, the Chilly's Bottle is able to keep your water ice-cold for up to 24 hours - whatever the weather.

M I C H A E L J OY C E . C O . N Z

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09 376 3479

2/175 PONSONBY ROAD, FREEMANS BAY, AUCKLAND 1011

CAKEANDCO.CO.NZ

Riverside Dining at it’s best New Zealand’s oldest riverside tavern, The Riverhead is nestled on the furthest navigable shores of the upper Waitemata Harbour, so you can come by boat.

Offering premium pub fare with a sophisticated edge, served with the down-to-earth charm of a true rural establishment; this has been a house of refreshment & conviviality for more than 150 years.

Bookings essential:Phone 09 412 8902 or www.theriverhead.co.nz Cnr Queen & York Street, Riverhead, Auckland

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Ripe delicatessen was first established in 2001, with a philosophy of producing fresh, healthy, creative food. Intent on making a difference Ripe is a community based Deli supporting local suppliers and small businesses with an ecofriendly, minimum waste and free range ethos.

Offering a huge array of innovative nourishing salads, decadent baking and easy take home freezer meals, we also have two cookbooks jam-packed With all our recipes.

A catering service is also available, delivering all over Auckland.

Check out our fabulous website ripedeli.co.nz 172 – 174 Richmond Rd, Grey Lynn, Auckland | +64 9 360 6159

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A Century of Growth

IT WAS A LEAP OF FAITH THAT BUILT A LEGACY. Josip Babich

David & Family

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roatia in the early 1900s held little in the way of a future for the Babich brothers.

They met a man who enthused about the opportunities to be had working in the Kauri gumfields of the new country of New Zealand, so the three oldest Babich brothers set sail for the South Pacific – followed a couple of years later by 14-year-old Josip.

Digging for gum didn’t pique Josip’s interests, so he started planting grapes. His first batch of wine came about in 1916 which he sold to his fellow gumdiggers under the name Babich Bros. And the legacy was born.

The following years saw the foundations built of Babich Wines. The first 40 years was sheer hard slog and determination, with the brothers purchasing some scrub covered land in Henderson Valley which they developed into orchards and vineyards.

Josip’s sons joined the family business in the 1950s, expanding it into Hawke’s Bay and Marlborough.

The Babich’s were quick to adapt to the tastes of New Zealand wine drinkers and were always at the forefront of technological, viticultural and winemaking developments. The appeal of NZ wines started being recognised internationally, and Babich Wines was launched onto the world stage.

The past 100 years has seen Babich Wines grow from a one-man operation into an international award-winning, enduring family business. Exporting to more than 50 countries, they now have 12 vineyards in New Zealand’s finest wine regions with three generations of family winemaking experience. They have received multiple top awards for a range of their different drops, and 2015 saw both Peter and Joe Babich inducted into the New Zealand Wine Hall of Fame, with Joe made an Officer of the NZ Order of Merit. And they remain 100 per cent family owned - as Peter Babich once said, “These days everything seems to be for sale, but we are not. We love what we are doing.”

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A century of fine wine making deserves more than one story. To celebrate the Babich Wines centenary, the family are sharing 100 stories on their website that have shaped their 100 years of innovation, achievement and wine making excellence. From tales surrounding the Babich beginnings, to the first sale of wine by the dozen (delivered by Josip himself to a wedding on horseback, with six bottles slung on each side for 40 miles), to the establishment of their first organic vineyard, they have threaded together 100 yarns that will in turn surprise you, have you smiling and stimulate insightful thought.

The Babich family wine company are dedicated to continue working passionately and tirelessly to build the reputation of their world class wine around the globe.

They promise to maintain their core culture of integrity, respect, sound stewardship and sustainable environmental practices that were established by the very first founder and will continue to guide successive generations.

Raise a glass to toast the first 100 years.

Here’s to the next Babich Wines century.

Babichwines.co.nz +64 9 833 7859

Peter, Joe & David Babich

JAPANESE TABLEWARE ASIAN FOOD

REPUBLIC

COLLECTION

Authentic yet modern and beautiful yet durable, our excluisve tableware has something for everyone. Whether it is for personal or commercial use, the range has proven to be chic and practical.

Our philosophy is to sell enduring pieces that can easily be mixed with other product - Japanese or otherwise; a fusion of tradition and functionality.

In your restaurant or at home, why put beautiful food on ordinary plates?

Asian Food Republic Limited 23 Kent Terrace, Mount Victoria Wellington 6011 eat@asianfoodrepublic.co.nz | 04 385 2534 asianfoodrepublic.co.nz

Selections available online as well as Farro Fresh Stores in Auckland and Moore Wilson’s in Wellington.

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Mavel at Home

NORTH WHARF’S MARVEL GRILL HAS BECOME SYNONYMOUS WITH CLASSIC DISHES THAT ALWAYS EXCEED EXPECTATIONS, COUPLED WITH ATTENTIVE AND KNOWLEDGABLE SERVICE.

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heir menu showcases the best of New Zealand produce, using only the best purveyors of fine meats and seafood that are traceable and treat their animals in a responsible manner. Marvel has become known for showcasing the farmers and fishermen that have passion and devotion to their animals.

Located right on the seafront, the restaurant has become a home away from home for tourists and locals alike. With this in mind, brains behind the venture, Alisdair Gribben and his partner Wendy Sutherland have created a new form of dining - Marvel at Home.

A hybrid of a home delivery takeaway and a my food bag, the service provides meals being delivered to the comfort of your home which requires an element of cooking at home.

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Carefully selected seafood and meat cuts along with ready to heat items such as mashed potatoes will be delivered ondemand within 45 minutes to a customer’s doorstep.

Marvel Grill is comfortable dining so moving toward a home delivery service was a natural progression for Alisdair and Wendy. With service that is noted for always being personalised and knowledgable, the pair put this thought and care into each order.

Marvel at Home is available to takeaway from the restaurant.

marvelgrill.co.nz +64 9 377 8828

EVERY BIT EXTRAORDINARY

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Gourmet Olive Range WITH DELMAINE

DELMAINE JALAPENO STUFFED OLIVES A crunchy green olive stuffed with a strip of green jalapeño pepper.

The resulting blend of flavours is both unique and delicious – with just the right amount of heat.

DELMAINE GREEK OLIVE DUET WITH CHILLI Whole Colossal Green and Jumbo Kalamata olives marinated in wine vinegar, with chilli and garlic. These colourful and spicy olives are ideal for platters, for pizza topping or spicing up a salad.

DELMAINE GREEK OLIVE DUET

Pitted Colossal Green and Jumbo Kalamata olives marinated in wine vinegar and herbs. These tasty and attractive olives are great for adding colour and variety to antipastos platters.

DELMAINE RED PEPPER STUFFED OLIVES

THESE TASTY AND ATTRACTIVE OLIVES ARE GREAT FOR ADDING COLOUR AND VARIETY TO ANTIPASTOS PLATTERS.

Large crisp green olives filled with sweet red peppers for a savoury taste sensation.

Big in size and big on flavour these olives are perfect for platters, salads and snacking.

*Available in leading supermarkets

delmaine.co.nz

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A visit to our Boutique Chocolate Factory and Chocolate Café is an experience not to be missed. Watch us make our tantalising confections and taste a few samples complimentary, of course. Then step into our fully licensed Chocolate Café and relax with a great coffee or sweet pastry.

Mmm... whatever your temptation, you’re sure to be tempted, more than once!

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Boutique chocolate factory & chocolate cafe

Kerikeri Road, Kerikeri, Bay Of Islands Chocolate Factory Shop 9.00 - 5.30pm daily Chocolate CafĂŠ 8.30am - 5.00pm daily Freephone 0800 MAKANA or visit www.makana.co.nz 81

SUBSCRIBE TODAY!

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CHRISTMAS COOKING with Tony Astle, chef and owner of Antoine’s

Turkey Sauce • 1 litre beefstock (fresh) jelly • 300 mls Rosso Vermouth (or sherry) • 135g Cranberry Jelly • 2 T chopped fresh tarragon • ½ T freshly grated orange peel • ½ tsp freshly ground black pepper • 2 cloves finely chopped garlic • 4 T tomato paste Put all ingredients into a pot. Bring to a boil. Reduce heat and simmer to reduce by one third. Taste for salt. If not to required thickness, mix a little cornstarch with red wine and thicken.

If beefstock is not of good taste you may add a little enhancer (powdered stock), be aware of the saltiness!

Kumara Mint Currant Cous Cous Stuffing • • • • • • • • • • •

1/3 c (70mls) olive oil 2 c (350g) fine diced onions Grated (fine) zest of 2 lemons 2 T chopped preserved lemons 2 bay leaves 4 c (900mls) chicken stock (or vegetable) 80g butter 500g cous cous (or Israeli cous cous or Corn cous cous) ½ c chopped parsley ½ c chopped mint ½ c (75g) grated kumara

Place oil, onion, currants, lemon zest, preserved lemon, bay leaf and kumara in a pot. Saute for 15 minutes without browning. In another pot heat stock and butter to just boiling point. Stir the cous cous into oil and currant mix. Add stock and butter. Bring to a boil, stirring constantly. Place a lid on pot and let stand for 10 minutes. Stir in mint and parsley when cool.

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