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V I S I T O U R N EW AU C K L A N D S H OW R O O M 24 GA R F I E L D S T R E E T, PA R N E L L
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Editor’s letter
AS I TAKE A BREATH IN AND START MY EDITOR’S LETTER FOR THIS ISSUE I CAN HARDLY BELIEVE HOW FAST THE LAST 25 YEARS HAVE GONE.
We are 25! It feels emotional and nostalgic as I ponder over the past years with a sense of love and care as the magazine has been my ‘baby’. It has been a dream creating and editing Eye magazine and I am proud as punch to have reached the 25-year mark. A huge thanks goes to our incredible team and to the staff we have had over the years. We could not do what we do without you. We have had so many incredibly creative, passionate, fun and hard-working people through our doors, and I am lucky enough to have stayed friends with most of them. You have all been part of our journey and who we are today. A life in the editor’s seat is not always easy. Yes it has its glamourous parts but there is a lot of hard work that goes into what we do. I am so thankful to my husband and business partner for his constant guidance and advice, a driving force behind our success throughout the years. In this issue we choose 25 wonderful women to profile; they are women that help and inspire other women; they are women we respect and admire and we want to showcase them on a huge sparkly stage to tell them how wonderful they are. Discover who they are on pages 22 to 26. We reflect on our loyal clients and our relationships built, as without you we are going nowhere so thanks for trusting us and letting us promote your brands. Again, I have made so many long term friendships with my clients and I honour our relationships. We will celebrate EYE Magazine’s 25 years at the geoskincare ‘What Women Want’ Ball in conjunction with Maserati on Friday 29th October 2021 at the Cordis Hotel. As part of our celebration we will be giving away a diamond from Polished Diamonds and a Gucci Flora Necklace in 18k Rose & White Gold Sapphires from Orsini Fine Jewellery valued at $3,700. I look forward to seeing many of you there! So from my heart and soul thank you to you all for being part of the Eye magazine journey! Now lets celebrate!
GUCCI FLORA NECKLACE IN 18K ROSE & WHITE GOLD SAPPHIRES FROM ORSINI FINE JEWELLERY VALUED AT $3,700 THAT WE’LL BE GIVING AWAY THIS YEAR AT GEOSKINCARE WHAT WOMEN WANT.
Skirt: Kevin Moore Design
TO CELEBRATE OUR 25 YEARS, HERON’S FLIGHT VINEYARD & WINERY KINDLY WENT TO THEIR CELLAR AND FOUND A BOTTLE OF CHARDONNAY FROM THE YEAR OF OUR INCEPTION.
Giveaway OKEWA COAT We have an Okewa Coat to give away to one lucky winner. Okewa’s classic Birmingham Trench is back for winter in black and camel, made from a three layer technical fabric and completely lined; it’s windproof and utterly waterproof with each seam heat sealed to keep the rain out. Okewa is sticking to what they do best, and that’s creating rainwear that feels at home in our beautiful cities without compromising on their strict waterproofing requirements. TO BE IN TO WIN: Email your name, phone number and ‘Okewa’ to cathy@multimediamagazines.co.nz. Competition closes 1 October 2021. Auckland entries only. Terms & Conditions Apply.
Kirby Selchow, Nautilus Estate partner dancer, RNZB
A paradise for connoisseurs of the exceptional Supporting The Royal New Zealand Ballet since 2011
nautilusestate.com - @nautilusestate
178
PROPERTY & FINANCE
30
FASHION
68
WEDDING
100
WELLNESS
80
LIFESTYLE
116
CULINARY
Contents
44
BEAUTY
22
150
82
156
118
180
25 LEADING LADIES
LUXURY LAS THE END OF THE ANTOINES ERA
THE RANGE REVEAL
REFRESH RENOVATIONS MEN IN REAL ESTATE
LEICA. DAS WESENTLICHE.
LEICA Q2
Accept nothing but perfection. Every great story deserves a sequel, and the acclaimed Leica Q is no exception. Introducing the new Leica Q2 – a perfect symbiosis of the essentials with innovation, pristine performance with connectivity, and resilience balanced with elegance.
Find more inspiration at www.leica-store.co.nz
WHAT WOMEN WANT
10TH ANNIVERSARY BALL In conjunction with Winger Maserati
magazine COLLECTOR’S EDITION 5 Publisher Meyec Ltd Editor Vanessa Bennett | vanessa@eyemagazine.co.nz Manager Cathy Kettell | cathy@eyemagazine.co.nz Advertising & Marketing Theresa Sjoquist | theresa@eyemagazine.co.nz Helena Roza | helena@eyemagazine.co.nz Angela Stone | angela@eyemagazine.co.nz Marketing Specialist Rui Jiang | rui@magazinepublishers.co.nz Event Manager Koko Hsu | koko@eyemagazine.co.nz Accounts Manager Yvonne Biggelaar | accounts@eyemagazine.co.nz Design Sandra Terpstra Photographer Norrie Montgomery Creative Director Donna Balasoglou
FRIDAY 29 OCTOBER 2021 5:30pm - 10.00pm Cordis Auckland, 83 Symonds St, Grafton
Contributors Priscilla Southcombe, Petra Rijnbeck, Ray Parmenter, Mathieu DeChalain, Erin Sokolowsky Proof Reader Judi Green
Dress: Black Tie - Black & White
Distribution Manager Cathy Kettell
• Ayala French Champagne on arrival
Distribution Business Class Lounges, Hotels & Corporate Cabs. Available for purchase at multimediamagazines.co.nz, Isubscribe and mags4gits. Available to read on issuu.com P.O Box 90693, Auckland Mail Centre 1142 Auckland New Zealand. +64 9 306 0921 Multimediamagazines.co.nz
• Exclusive pop up store shopping • Three-course dinner with matched wines • Entertainment
100% Kiwi Owned and Operated. Eye Magazine is Registered with the National Library. ISSN: 1175 0480 (Print) ISSN: 2382-0306 (Online) Trusted Media Specialists since 1998.
• Fashion show by Cecilia Kang Couture • Inspiring speakers • Auction for the Heart Foundation • $1,500 goodie bag to take home Tickets: $290 + GST each Table of 10: $2,900 less 10% ($2610.00) + GST (use discount code VIPTEN at checkout)
facebook.com/eyemagazineltd eye_magazine_nz Subscriptions are $17.00 for two issues, plus postage & handling. Eye Magazine is online and is distributed into airlines nationally and globally, hotels and Corporate Cabs. Eye Magazine is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. Opinions in this magazine are not necessarily those of the editor or of Magazine Publishers Ltd. No responsibility is accepted of unsolicited material. No responsibility is accepted for damages or the loss of unsolicited manuscripts or photographic material.
Model: Irini Cross Location: Kouzina Appliances Photographer: Norrie Montgomery Fashion: Modes Hair & Makeup: Faceme Makeup Stylist: Donna Balasoglou Shoot Coordinator: Cathy Kettell
241 Parnell Road Auckland
orsini.co.nz
CELEBRATING 25 YEARS OF EYE MAGAZINE BY PRISCILLA SOUTHCOMBE If 2020 has taught us anything, it’s to not take anything for granted. New Zealand’s media landscape is all too familiar with this adage with magazines, newspapers, online and print closing and opening constantly. Very rarely does a publication showcase consistency and stability while becoming a household name. Eye Magazine has proven itself time and time again. Weathering recessions, the digital revolution, pandemics all while celebrating milestones, attending launches, awards and races, Eye Magazine has weathered all this and more, continuing to raise the bar for all print and digital media. As the publication celebrates its 25th Anniversary, Founding Owner and Editor Vanessa Bennett reflects on the journey so far.
THE FIRST ISSUE
The Beginning A lifestyle quarterly focused on fashion, beauty, cuisine, racing, motoring, travel, home and garden; Eye Magazine quickly took hold of Auckland. Every hotel, restaurant, event worth attending, big or small, was scoped out by Vanessa and her team and beautifully presented, issue after issue. “I still remember our very first issue and working all week until midnight to put it together,” muses Vanessa. “I turn 50 this year so have worked half my life on this magazine!” Very quickly, Eye Magazine started writing on the Far North, Queenstown, Wellington and everywhere in between. When Co-Owner Lewis Bennett came on board, the business side of the magazine really started to take shape. The overall guiding force behind Eye Magazine’s success and longevity, Lewis is a constant presence yet rarely makes his presence known. Working quietly behind the scenes, his business instincts and acumen are second only to his well-known talent of hosting clients. Suitably nicknamed ‘life of the party’, Lewis is often seen at lunch with clients, drinking Bollinger.
“Fine Wine Shippers, Negociants New Zealand congratulates EYE magazine on its very special 25 years celebration issue. Vanessa and the EYE team have always been great to work with and continue to deliver on their promise. It’s a great relationship, we have fun in the process and much look forward to reading the 25th celebration issue and many more future editions” Clive Weston – Negociants NZ “Congratulations to Eye reaching the 25 years young milestone - SUCH an achievement in the world of print media” Diane Stephenson – Modes “I can’t believe it is 25 years already. I was in the first issue of Eye magazine and have enjoyed every part of the fabulous journey from last century to this. Vanessa and her team are a delight to work with” Jeanne Bertenshaw – Matisse “Fashions change, trends come and go but true quality endures. Congratulations Eye Magazine on the milestone” Tristan De Chalain Auckland Plastic Surgery
A Passionate Team With Vanessa and her strong staff of production, designers, photographers, writers, stylists and models came together to create the pages read by so many. A tight-knit team formed, passionate about producing a beautiful magazine that stood up amongst the crowd in the 1990s, soon becoming a well-known title. Vanessa never shies away from acknowledging her team, many of whom remain close friends to this day. Late-night deadlines were coupled with laughter, tears, birthdays, engagements, cake and champagne - lots of champagne! “One of the things I am most proud of is the talented people who have worked at Eye Magazine over the years. They have given their love and skills to make each magazine we produce better and it truly showed in every issue,” says Vanessa. Along with a strong and loyal readership, Eye Magazine garnered steadfast clients, some of whom remained advertised over the 25 years. Fashion designers, restaurants, luxury hotels, airlines and more used Eye Magazine’s influence to spread the word.
Vanessa has nothing but love for her clients, passionately supporting them through economic highs and lows. “I feel proud of the great friendships that we have with our clients. And proud that some clients have not missed an issue in 25 years!” she says. “Eye magazine has been my baby and it’s always exciting putting each issue to bed.”
Setting trends The million-dollar question remains: what’s the secret to Eye Magazine’s success? Much of the success is attributed to a proactive approach rather than a reactive approach when it comes to trends. Rather than wait for the digital revolution to sweep the media, Eye Magazine moved online, quickly setting the bar for other magazines to do the same. A testament to the keen understanding and ability not just to react to trends but to anticipate them. There’s Panic PR, providing specialised PR and event solutions and most importantly, generating results for all clients. Skilled at networking, Vanessa knows just the right businesses to pair together. Then there’s the popular annual event ‘What Women Want’ with its 10th anniversary this year, yet to miss a year, even in a global pandemic. In 25 years, Vanessa thought she had seen it all but 2020 was to bring its own set of challenges. While New Zealand escaped much of the worst impacts of COVID-19, the media industry was not so lucky. Amidst a slew of magazines closing their doors, Eye Magazine stood tall, taking everything in its stride and emerging from the level 4 lockdown stronger than ever, producing one of its best issues. And the future? 2021 has started with a bang, celebrating 25 years with no end in sight. With a tenacious and determined leadership, a relentless and creative team along with some luck, laughter, and, of course, Bollinger - there’s no end in sight.
68
BEAUTY
Let’s e t a r b e Cel
Here at Eye Magazine, we love a celebration and this issue we are celebrating 25 years of being in print. Working in the world of magazines may seem, from the outset, glamorous - days full of launches and lunches, evenings full of champagne and glamour, and whilst this may be the case some days, what people don’t see is the long nights, the early mornings, the hard work behind the scenes.
To celebrate our 25 years we wanted to shoot a cover that was all about celebrations and when we think of celebrations, we believe they always begin in the kitchen. This is why we chose one of our favourite appliance specialists, Kouzina, to be the location of our covershoot, and the owner’s wife Irini, was the obvious cover model with her effortless beauty. Kouzina offers an extensive, exclusive range of the latest home appliances and we had such a great time shooting in their Auckland showroom. And what is a celebration without champagne? We couldn’t look past Bollinger champange, who have been our client for 25 years, so it was a no brainer to collaborate with them. Standing around the kitchen, glass (or bottle) of champagne in hand, and connecting with others is what celebration is all about; celebrating the highs and lows of life. Cheers to another 25 years.
LEADING LADIES A WOMAN ALONE HAS POWER. BUT WOMEN COLLECTIVELY HAVE IMPACT. IN CELEBRATION OF OUR 25-YEAR ISSUE WE HAVE CHOSEN 25 POWERFUL WOMEN WHO HAVE MADE AN IMPACT IN THEIR FIELDS: KNOWN CHAMPIONS OF WOMEN SUPPORTING WOMEN. CECILIA KANG Cecilia is a self-taught Auckland-based
practices regarding productivity, the
to mentor some outstanding young
‘gig economy’ and rigid corporate
women through INFINZ, the Auckland
models.
Women Lawyer’s Association and
fashion designer
NIKKI CONNORS
who models success
No New Zealand
through diversity. Her couture wear
woman has influenced
displays uniqueness, vibrancy and
the property market
distinctiveness and her clothing is uniquely self-made from patterning through to sewing. She produces one-of-a-kind pieces that are not only intricate but experimental. Notably, Cecilia was the first transdesigner invited to showcase at the prestigious NZ Fashion Week event for a solo debut in 2018 and 2019. Cecilia gives continuous praise and support to gender diverse communities and is big on inclusion of models from all walks of life. She holds convictions that, as a queer role model, she has responsibility to mentor our LGBTQ+ designers in these unprecedented times. Cecilia believes we need to strongly encourage and motivate our youth to give them the support they need to go in the direction they have a true passion for.
more than Nikki Connors. The ‘Queen of Property’ is the founder and CEO of Propellor
Charlotte Lockhart is no stranger to fast-paced work environments and personal aspiration, having achieved a remarkable senior marketing career
house week for the future of modern business around the world. Charlotte and her business and life partner, Andrew Barnes, established this initiative in response to common business misconceptions and outdated
meet a few times a year to hear and share stories. Anastasiya is a strong believer that women’s support and women to pursue careers in such demanding industries.
outlets. As a finalist in the 2020 Westpac
PENE MILNE
New Zealand woman of influence Awards, Nikki is passionate about
Pene is an important
helping others enjoy a better life – now
face in the landscape
and in retirement – through investing in
that is women in real
property, and to mentor other female entrepreneurs.
estate. Her relationships span across Auckland City and her
Over the years, Nikki has been
outstanding career of over 20 years
approached countless times by
makes her one impressive lady. Due
women wanting to know how to develop their business ideas, build their brands, raise capital, and bring up children while juggling relationships and long work hours. Nikki knows all and run a business. She is now focused on creating a broader platform to share what she and other experts have learned about how to succeed in work and life.
ANASTASIYA GUTOROVA Associate within Simpson
productivity-centered, reduced-
referred to as the Stiletto Club) who
commentator on property by all media
successful, now-adult sons.
foundation that encourages a
40 members (sometimes cheekily
guidance is key to encouraging more
Anastasiya is a Senior
Day Week Global – a not-for-profit
young professional women with about
with just $20,000 and an in-demand
in diverse industries while raising two Charlotte is now the CEO of 4
have an unofficial networking group for
Property Investments, which she started
too well how lonely it can be to start
CHARLOTTE LOCKHART
internally at Simpson Grierson. They
Grierson’s corporate team. Her background is unusual in that she chose to leave Eastern Ukraine at 17 to move, alone, to New Zealand in search of a better life. These early
to her intimate knowledge of the local markets, Pene has made it her long-standing ethos to understand the nuances of Auckland’s tightly held suburbs and often brings added value to home ownership outcomes, from her personalized approach to extensive networking. For Pene, supporting anyone with coaching, guidance and mentoring is important in any industry, “women are strongly represented in real estate and can be highly successful in this industry, across performance and income. It’s also an industry that enables selfemployment flexibility especially for those with children”. It is this fact that is so important to Pene, in her own business, as she is a strong advocate for encouraging and providing
experiences give Anastasiya a unique
opportunities to women, particularly
appreciation for the opportunities she
those running a family.
has found here in Aotearoa. Anastasiya has been fortunate enough to have had the opportunity
If that wasn’t enough, Pene is also Chairperson for the Board of Directors for Leukemia Blood Cancer NZ.
SHELLEY HOUSTON Shelley has a passion for makeup and cosmetics and part of her motivation to create better beauty enhancers, stemmed from her daughter, Nikita, who grew up with sensitive skin. She launched LuluRose Cosmetics in 2019 and has been in business for 22 months, although it was something that Shelly had been planning and thinking about since childhood. Shelley has always upheld her belief in improving customer health and confidence through quality, NZowned luxury cosmetics. She believes it is imperative for women to support other women, “it’s hard enough out there with the regular challenges, but I feel women always look to other females for not only support, but to get validation in what they’re doing, so having that support no matter how big or small, from female peers makes it seem worthwhile.”
CATHERINE VAN DER MULAN Growing up immersed in the lifestyle of fashion business, Catherine witnessed the rise of one of the leading Australian-NZ clothing retailers, Supré. This ignited her latest, meaningful project that strives to create platforms for female entrepreneurs that celebrate women’s business achievement, strategy and ingenuity, Entrepreneurial Women with Purpose. Entrepreneurial Women with Purpose challenges women to share stories with strong calls to action that further fosters entrepreneurial mindsets and creates meaningful partnerships between businesswomen and upcoming ventures. ‘Entrepreneurial Women with Purpose’ is the ultimate initiative for businesswomen to discover, inspire and fulfil their Purpose of uplifting commerce and community.
Shelley prides the line on its array of cosmetics perfect for daily routines, allowing you to feel beautiful and embrace your natural features with more quality, and less product.
“I FEEL WOMEN ALWAYS LOOK TO OTHER FEMALES FOR NOT ONLY SUPPORT, BUT TO GET VALIDATION IN WHAT THEY’RE DOING, SO HAVING THAT SUPPORT NO MATTER HOW BIG OR SMALL, FROM FEMALE PEERS MAKES IT SEEM WORTHWHILE.” - SHELLEY HOUSTON
KARIN HOREN Karin Horen survived breast cancer twice. First diagnosed at 26, she tackled multiple surgical procedures resulting in a partial mastectomy, a 12-course of chemo and six weeks of radiotherapy, and endured many challenges coping with the reality of the disease. Then at 40, Karin had to go through a double mastectomy and another year of treatment and 7 years of breast reconstruction procedures. Karin insists on ‘facing the waves’ of cancer recovery head-on, with strong beliefs in caring for mind and body during rehabilitation. She recognizes that our creativity thrives when we place ourselves around good energy and positivity (despite our struggles), that our scars can tell a story and we should wear them proudly. A passionate paddle boarder, Karin designed the Paddle for Hope warrior pink board and cofounded the Breast Cancer fundraising. She also co- founded Paddle On, a rehabilitation program for those lives affected by cancer. Karin values her work to empower women’s health and body image and continues to inspire women to persevere despite the adversity and challenges that come with ill-health. With her experience and knowledge, Karin created a mastectomy friendly swimwear line in collaboration with Aurai swimwear in 2018. In 2019 published her first book “I am more than just my tits”. Today Karin works in the real estate arena as a recruiter.
SINEAD BOUCHER Sinead Boucher is an award-winning journalist pivotal in developing Stuff. In May 2020, Sinead became the new owner of Stuff, purchasing the company for a direct price of $1. Sinead’s purchase of Stuff marks a changing face of publishing in New Zealand, and
supermarket freezers nationwide. They
to work together as women to achieve
have just started exporting back to
greater successions, diversity and
Vicky’s home country of Hong Kong.
equality within business.” Kerry looks
As a businessowner, Vicky hopes to
forward to the future of Women in
empower women to build on their
hospitality driving succession.
intellectual abilities rather than just physical appearance, to follow in
LYZADIE RENAULT
her footsteps, build a company from
New Zealand artist and
scratch and provide employment
she is thrilled to have a chance to
Insurance Advisor,
into the hands of the people who
Stephanie Wiki is
make such compelling journalism
completely self-made.
happen. What’s more, her move plurality and competition. Sinead is grateful to work even more closely with staff, customers, and audiences on her journey to developing a more innovative ownership model in journalism – a great new ear for modern media, emphasizing the core values that great news and entertainment is built upon.
VICKY HA Vicky Ha grew up making dumplings in a small Hong Kong apartment with her mother. From a young age she was infused with a deep respect for special ingredients that were organically cultivated. She wanted to share this worldview of whole food goodness with her new home, Aotearoa, and her fellow Kiwis. Thus, House of Dumplings was born. It all began in 2012, when Vicky was convinced by her Wellingtonian flat mates to take up the art of cooking her mother’s dumpling recipes on a commercial basis. Fast forward to Vicky’s debut at City Market, where her first batch of her original, handcrafted dumplings sold out in a mere two hours. House of Dumplings is made from near 100% natural ingredients and are firm on choosing as much NZ local ingredients as possible. They also have a great range of award-winning plantbased dumplings. House of Dumplings has since
Renaut’s creations
STEPHANIE WIKI
put a locally owned media outlet
maintains and strengthens media
arch designer Lyzadie
for others.
She is the founder of Wiki Group and The Insurance Clinic, and the Professional Advisers Association Risk Adviser and Overall Adviser of the Year 2008-09.
embody the luxury of natural materials, timeless and unique design, and exquisite NZ craftsmanship. Lyzadie has worked as an architect for over 20 years for others and herself in between having her four children, 2 boys and 2 girls. She was New Zealand Karate Kumite Champion under 60kgs in 1988. She founded LyZadie Design Studio
It is a happy coincidence that she found her passion in life insurance before she was diagnosed with, and successfully treated for, breast cancer. Working in the insurance sector and owning her own business, has allowed Steph to help people professionally and to support women’s and community organizations at the same time. She’s found there are many ways to help other women learn to prioritize themselves and their families by making sure they are financially
3 years ago, the design studio had global success within the first year of its launch. It was awarded last year Asia Pacific Business Awards 2020 - Most Sustainable Design Studio in Asia Pacific. She has a passion of guiding others to be better. She loves supporting women in business and in her personal life. Women bring another energy to the table, another rich layer and dimension to business and life in general. As a conscious designer, Lyzadie
prepared; sometimes by sharing her
believes “women’s energy of strength
own story of overcoming challenges in
and love is the perfect balance to take
work and life.
us to a better world, to change the
KERRY LEE CUNNINGHAM Kerry-lee grew up immersed in hospitality. Her family always had a strong background in hospitality across Africa and America’s casino’s, hotels, and restaurants. Growing up in Sun City, South Africa, Kerry-lee has been within hotel environments, travelling internationally since an early age. It was no surprise that she grew up to live and work within hotels, with her most
trajectory we are on, women view the world differently and that view will save this planet and its people.” Lyzadie is excited to take LyZadie Design Studio to the next level globally and to keep inspiring people to do what they love doing. Her favourite quote she lives by is: “Consider becoming the type of energy that no matter where you go, or where you are, you always add value to the spaces and lives of those around you.”
THE CHIA SISTERS
current role being the Sales Manager
Chloe Van Dyke is a
of The Hotel Britomart. Kerry is a strong
trained Neuroscientist
believer in the African Philosophy of
and founder of Chia
“Ubuntu” – “I am because we are.”
Sisters alongside her
and carries this through business and
sister Florence. Chia Sisters started out
expanded from Wellington to
leadership. “A strong businesswoman
as healthy options for the girl’s family;
Auckland as well as over 170
cannot exist in isolation, it is imperative
their dad was a world champion
swimmer and Florence was a national triathlete. They wanted something that would fuel them and keep them going. Nutrition is a big part of that, so while Chia Sisters is a business, it also plays by their own personal values. Chia Sisters has given the leaders a platform for actioning their own values and demonstrating how businesses can prioritize having a positive impact on the environment and on communities. The sisters are driven by a desire to make the world’s healthiest and most innovative beverages and muesli.
SOLINA THERON Solina has been in business three years, heading up successful Media company, Black Swan Digital Media, who are all about making video content easy, not complicated. The ex-60 Minutes journalist has learnt that there is a real art to knowing how to tell a great yarn through video content and is the expert in creating bespoke and interesting videos. “Be the woman that fixes another woman’s crown without telling the world it was crooked.” – this is one of Solina’s favourite quotes and something that rings true to her, “being in business is tough, and it’s especially tough when you’re a woman, which is why we need to help each other out as when women support each other amazing things happen!”
DIANE STEPHENSON Diane is the legendary founder of lavish bridal and event wear store, Modes, who says “we DO need more women in business”. A big advocate for women taking up positions on executive boards, Diane says women bring “empathy and a holistic approach” to business. Since Stephenson’s inception, Modes has become a well-known, trusted, and premium brand in the market, servicing women’s dress requirements with style for 30 years. Modes showcases an environment
evoking classical glamour and polished sophistication.
WENDY KIM
An entrepreneur in bridal planning and creating the special day, Diane developed Modes to provide secondto-none bridal and special event couture.
Nellie Tier, an Auckland-
KYRIA WARREN Kyria left school at 15 and has been hustling ever since, selling everything from photocopiers to phone systems. She founded Luxury Las in June 2019 after running a family charter business and seeing the opportunity to merge her skills of connecting people and sales. Growing up in a family of seven girls, Kyria knows the importance of supporting other women, “when you’re all on the same path and have a shared vision, backing each other is a beautiful and powerful thing to be a part of”. Kyria finds value in building others up and creating friendships in business and one of her favourite things is seeing another woman step into their light, grow and blossom. There are exciting things happening in the future for Kyria, with Luxury LAS designing tailored, all-inclusive trips for corporate incentives that showcase the very best of New Zealand.
Wendy is Co-Director of based skincare business. A loyal follower of the business from day one, Wendy took up the directorship in June of 2019, launching the new baby range in South Korea, and continuing to engage the wider Asian community in the brand. From a young age, Wendy suffered from sensitive, unyielding skin as many young women do, and consistently experienced allergic reactions to a range of products trialed. Wendy began to research topical healthcare treatments and found skin is one of the most vital organs of the body and that its imperative we take care of it – no matter our differing skin types. Since then, Wendy discovered Nellie Tier from a friend and continued to purchase the product. Nellie Tier’s hand blended boutique range has major force in natural face, body, and bath products. The therapeutic properties of plants and their ability to heal, nourish and feed the skin are central to Nellie Tier’s philosophy.
ANGELA STONE As a fashion stylist,
WENDY SUTHERLAND Wendy is no stranger to the hospitality business, having been in the sector since she was 23. With 30 years’ experience under her belt in recruitment, catering and restaurant operations, Wendy is now Co-Owner of the newest Ponsonby restaurant, 10Elven, Marvel Now and Marque Hospitality.
ambassador, personal brand developer, TV star and author, Angela has over 25 years of experience in the fashion industry. Angela’s career has seen many accomplishments, including founding NZ’s first fashion stylist course, releasing The Body Shape clothing line and writing two books. She is now on a mission to transform lives, offering comprehensive styling courses, professional brand
Covid was a particularly hard time for those in hospitality, but now that we seem to be on the other end of it, Wendy is excited to make her businesses thrive in a time of new economic possibilities.
development packages and
For Wendy, it is crucial to support other women, “there are so many talented women out there doing amazing things that should be utilized,
industry insight into hands-on practical
drawn on and celebrated.”
sense of style.”
motivational coaching events. Angela is passionate about helping individuals create a sense of personal style and build self-esteem.“It’s wonderful that I can turn my real-world fashion experience, I love seeing women feel more confident while exploring, discovering and creating their own
REBECCA SWANEY Rebecca held her first model casting for her business, Silverfox MGMT New Zealand, in 2019 and since then, she is proud to represent 72 models with this number quickly growing. Silverfox MGMT New Zealand is an agency that champions the age-positive message and creates a supportive environment for their models. Rebecca’s team of models are all encouraging to one another and hugely supportive with their time and energy. Many refer to Silverfox as the ‘Silverfox Family’, which is a testament to how Rebecca runs her business. Rebecca’s models are living big lives, working hard, studying, staying fit, dealing with life’s ups and downs so they all understand the demands that life puts on us, “Life is a huge juggle for women and with the many hats we wear in a day. Too often we try and project a perfect front to others, but we have to remember that it’s okay to let that slip as the world keeps turning!”
DONNA BALAGSOLGOU Donna has always worked in fashion, with her first job being LKBennett in London, where she was involved with the running of an opening of stores, selling and buying, which lead to managing 23 stores in the UK and France. This experience led Donna to have a deep understanding of women and how much we need to support one another, “I have worked with many different types of women and my understanding is that for too long women have been judged and been against their own kind, but I’d like to think that’s changing as women come together to support and encourage each other. The bottom line is women need women”. Donna’s latest ventures include Donnabellab, her styling business, where she thrives on empowering women and building confidence through styling, and Where Flowers Bloom, a floral business where she designs and makes French-infused floral chandeliers.
MEGAN DEMPSEY Megan Dempsey is the founder of Megan Dempsey THE CLINIC, An Appearance Medicine Clinic in St Heliers (often referred to as Auckland’s best kept secret.) For Megan, her love of working with people and helping others is no secret, her passion for skin health inspired her to open her own clinic 7 years ago with the aim of helping people of all ages to achieve healthy glowing skin, including the restorative art of areola micropigmentation for woman who have had reconstructive surgery following Breast Cancer treatment. Recently, Megan developed very her own Zinc based Sunscreen called ‘Ultimate Block™. The idea for this came after returning home from London she became acutely aware of the severity of the NZ sun, plus on a personal level, three close family members have had melanoma. Megan felt strongly that she wanted to do something to make a difference, to change the way we think about and apply sunscreen to daily – year-round. Megan feels incredibly fortunate to have the support of her highly skilled Team, Professional Colleagues, especially Dr Meredith Simcock and Megan’s cousin Jane Mayell for being amazingly supportive inspirational female mentors, “Surrounding yourself with people you trust is key to being able to navigate your way through the amazing highs and lows of owning your own business - it is hard work but incredibly rewarding.”
JEANNE BERTENSHAW Jeanne Bertenshaw has enjoyed working for most of her life, having a few businesses before finding her passion for design and starting Matisse in 1987, just one month before the infamous stock market crash of October 1987. With a varied background, Jeanne grew up in South Africa and once she moved to NZ, she started a successful greeting card business, which was sold to Brierly Investments. This was a really fun
business for Jeanne and one she was immensely proud of. Shortly after, she created Matisse International, her true passion. For Jeanne, she believes women helping women is really important and something women do very well, it is quite simply, in our DNA. It is difficult to find any community that doesn’t have a network of women helping each other, “I also think that most women are so capable of achieving anything they want to, they are the backbone of most communities”
MEREDITH SIMCOCK Meredith Simcock has been a consultant Surgeon for the last ten years (and in training to become one for the 20 years prior to that). Whilst she has worked with many wonderful doctors, both men and women, over the years, she has been fortunate enough during her training to have strong women both as mentors and friends, in New Zealand and abroad. Meredith has carried this into her working life, acting as a mentor to her training Plastic Surgeons, and having strong collegial relationships with her contemporary surgeons, “we share knowledge, skills and friendship which helps us through the good times and the not-so-good times. My specialty (Plastic and Reconstructive Surgery) is one of the surgical specialties with a high proportion of women and I like to credit this, in part, to the women that have come before, having set an inclusive and supportive environment to allow us to thrive, in work and personal lives.” Looking to the future, Meredith hops she will be able to challenge her skills and work life. She looks forward to building more strong relationships and watching our younger women surgeons grow into consultants and help lead the next generation.
The Perfect Ring
P
olished Diamonds – Jewellery Design, provides a unique experience allowing you to design the ring of your dreams. Advanced technology ensures accuracy using architectural software so you can view the actual ring in perfect proportion, allowing for design adjustments. Clients can have any ring style and matched to any budget with the diamond or gemstone being the deciding factor. Virtual CAD modelling, MRI laser scan, 3D printing with traditional hand craftsmanship ensures the highest quality at an excellent price.
QUALITY ASSURED • Lifetime Guarantee • Workshop Direct Value • Free Design Consultations • NZ Gold and Locally made • Digital CAD – future proof • Repairs, Valuations and Service
Christchurch Showroom 30 New Regent Street Auckland Showroom 269 Ponsonby Road Freecall 0800 233 299
Online Showroom www.polisheddiamonds.co.nz
ONE FOR THE SEAFOOD CONNOISSEURS LA GRANDE ANNÉE IS THE EMBODIMENT OF THE CAREFULLY PRESERVED TRADITIONAL EXPERTISE OF THE BOLLINGER CHAMPAGNE HOUSE AND THE PERFECT COMPLEMENT TO GOURMET SEAFOOD. The Bollinger style is inimitable and recognised as such
almond, while clear notes of honey and cereals are distinct
by the great Champagne lovers, the fruit of rigorous
in the melange. On the palate, there is exceptional texture
methods and a respect for principles handed down from
and structure. Dense, silky with a long finish.
one generation to the next in a great tradition that has always valued experience above all. La Grande Année, Champagne Bollinger’s prestige cuvee, is only produced when the harvest reaches a perfect balance. Thanks to its incomparable depth and creamy texture, La Grande Année is truly a great gastronomic champagne. The champagne is a blend of 65% Pinot Noir and 35% Chardonnay, both of which are drawn from Bollinger’s excellent 2012 vintage of grapes grown in the world-famous vineyards of the French countryside. The champagne itself is vinified exclusively in small oak barrels, crafted by the House’s own cooperage, and riddling and disgorging are performed entirely by hand. These artisanal methods, passed down from generation from generation, require patience and precision and produce every bottle of La Grande Année. At Bollinger, only very high quality harvests become a
It is this rich texture, creamy effervescence and delicate bitterness that makes La Grande Année the ideal partner for refined dishes and fine products. Its complex, multifaceted aromatic profile showcases a wide variety of foods, gastronomic influences and origins. However, its freshness and saline finish make La Grande Année perfectly paired to fresh seafood. Bollinger recommends plump sea scallops with sorrel and vanilla, a flavour profile that contains the essence of the wine’s freshness and creamy texture. Or, grilled oysters (open charcoal barbecue is my personal recommendation) with smoked butter and the cool succulence of sea purslane matches beautifully with La Grande Annee’s depth and precision. A champagne that contains the essence of luxury, La Grande Anee 2012 can be enjoyed now, or you can choose to age it in your cellar. We suggest popping a
vintage: the exceptional 2012 vintage led to Bollinger
bottle now and savouring this truly exceptional wine with a
creating an expressive wine that is simultaneously full, fresh
taste from the sea.
and complex. To the eye, its delicate golden hues are indicative of the wine’s maturity and winemaking methods. The nose has notes of apricot and nuts like hazel and
champagne-bollinger.com
Shot with our cellarmen: Gilles P. - Damien M. - Nicolas C. - William W. - Bertrand B.
Be a part of our family champagne-bollinger.com
FASHION
Model: Alannah Watson Photographer: Karolina Ferbe Makeup & Hair: Cas Roycroft Location: Lavender Backyard Garden, Waikato
FASHION
IS ORANGE STILL THE NEW BLACK? GONE ARE THE DAYS WHERE MODELS ON THE RUNWAY LOOK IDENTICAL IN HEIGHT, WEIGHT AND COLOUR. Designers are pushing the diversity envelope and are booking models with perfect-imperfections like gappy teeth and extreme pigmentation, shorter and fuller figure models, older and gender fluid models and most of all, models from all walks of life and nationality. None more so than designer Cecilia Kang, who is one of the first trans-gender designers to hit the big time in New Zealand. Originally born in Korea, Kang was influenced by the unique, distinctive lines of couture fashion and knew that she wanted to create works of art that are one offs. A self-taught designer, Cecilia makes everything herself from scratch – designing, patternmaking, sewing, beading and detailing, bringing her ideas to life right in front of her eyes, piece by piece. This method and approach Cecilia is well known for and makes her designs both intricate and bespoke so no one could copy even if they tried.
All image credits Model: Heather Jeon Photographer: Blues shim Assistant: Hayley lee Hair & Makeup: Claudia Samaniego Gowns: Cecilia Kang Couture Styled by: Cecilia Kang
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Cecilia celebrates colour both in her garments and with her models and knows that habitually, people purchase colours they are familiar with from their upbringing, be it their ethnicity, geography or mood. Quite often people don’t even realise this as its more on a subconscious level, but the more we are exposed to ethnic styles, colours and of course models, the more our subconscious recognises it as familiar and normal.
How has fashion changed after ‘Black Lives Matter’, the Christchurch killings, the #metoo movement and the call for world diversity? Fashion has become more diverse, inclusive and a lot more models with coloured skin are appearing. I feel like diversity has become more accepted in the modelling industry. It is good to see a lot of respect towards diverse people in our communities and that ALL lives matter.
It’s this science that drives Cecilia to continue in her quest to change the landscape of fashion and push that diversity card every day in every way.
Why is colour so important in fashion, especially in a country that celebrates black? Colour is so important because it represents individuality of people and characteristics, which creates an emotional connection between people through fashion. I believe colour brings diversity itself and attention - just like some of my garments that I create.
We caught up with Cecilia to ask her to download to us her latest ideas and mediums that are influencing her latest couture pieces. They say that art imitates life, what is influencing your art at the moment? NZ natural skincare brand Nellie Tier is influencing me at the moment as my collection will be called “Ani-nature” Nellie Tier products, textures, and how gorgeous they are get me inspired which truly relates to my artwork that is NZ handmade. I think through Nellie Tier I am given a lot of influence with my fashion show for the upcoming New Zealand Fashion Week 2021. Nellie Tier skincare has given me an abundance of ideas to prepare for New Zealand Fashion Week in 2021. Why does cultural diversity mean so much to you? To me, cultural diversity is learning about other cultures that help to understand different perspectives within the world and share different characteristics of one another. This always helped me to recognize and respect everyone no matter where people were from. It is being who you are and being true to yourself.
Does society and its habits sway or influence fashion or does fashion influence society? I believe that fashion is very personal and has its own characteristics. Fashion is more than just dressing up for events or for special occasion. It’s a true reflection of who we are and what we believe through self-expression. The fashion industry contributes to society by allowing us to express ourselves, our creativity and our beliefs to the world and through our inspirations in life it does influence our society. You can tell by Cecilia’s candid answers, that not only does she take fashion and her designs very seriously and understand the power a person can experience when wearing a couture piece, but she also understands her responsibility to influence society and push the boundaries for equality for all. cecilia-kang.com
FASHION
HAND-PICKED THEIR STORY BEGAN WITH A GIRL WHO HAD A PASSION FOR FASHION, AND A MAN WHOSE MIDDLE NAME WAS MODERN-DAY BUSINESS. THE PERFECT TEAM, MEL AND DAVID CREATED THREADS IN 2010. Owning a fashion business was years in the making for Mel, “I was always sketching designs on scrap pieces of paper around the house and whenever I was out, I would notice what women were wearing. It doesn’t help that I had a serious addiction to buying fashion magazines!”. Since 2010, the pair have built a reputation for sourcing luxury men and women’s designer clothing, providing lightning-fast shipping, and delivering impeccable customer service. It was important to the duo that they sourced the best local and international designers in the high-end world
of fashion. They do this so that customers know each piece has been hand-picked. The customers are always at the forefront of everything that David and Mel do and having a personal touch is so important to them as they want their customers to feel that with every purchase. Threads.co.nz
Your one stop shop for all things designer threads.co.nz • hello@threads.co.nz @threadsonlinenz
@threadsonlinenz
Established in 1985, BONZ manufactures and retails luxury New Zealand made apparel, accessories and home goods. We are best known for creating elevated and opulent garments from rare and high quality materials, most notably ethical baby lamb skin and Possum. Our collections are inspired by the brand’s Queenstown origins with uncomplicated yet refined and timeless designs that make the wearer look and feel fortunate. BONZ designs are sold in our flagship Queenstown retail store, through selected global luxury retailers, and on our e-store. The company is headquartered in Queenstown, and operates a design studio and factory in Invercargill.
NATURE IS OUR MAIN INSPIRATION BONZ was born from the idea of being the Best in New Zealand. The product was to be something that was created here in New Zealand with skill and passion, something that would turn heads and would be cherished by its owner for years to come. Bonnie set to work with a small, selected group of knitters and soon discovered the product was well received. BONZ Possum Merino Cable
HAND KNITS BONZ Kora Coat
With a strong team of 50+ hand knitters, BONZ provides high quality, sustainably produced and New Zealand designed hand knits to the global market. All buttons are made in store by our talented staff to ensure originality isn’t lost.
MACHINE KNITS BONZ hand selects the finest New Zealand yarn and crafts the machine knits in our Invercargill factory. Driven by sustainability, ethical practices and slow fashion, we pride ourselves on making garments that will stand the test of time. Our latest possum, merino & silk blends are the perfect trio of natural fibres that should be a found in every wardrobe.
BONZ Nordic Sweaters
C R A F T E D BY N AT U R E , P E R F EC T E D BY B O N Z
LEATHERS
Our Lamb skins come only from farmers that meet our strict animal welfare requirements and possum skins only from certified New Zealand hunters. The products themselves are designed and manufactured by hand in Invercargill, New Zealand under the principals of quality, durability and sustainability. We use minimal machinery and no automation in our production, which allows us to reduce wastage and minimise product defects. Our designers travel the world in search of the latest fashion trends, keeping certain collections at the forefront of global fashion.
BONZ Davidson Jacket
BONZ Suki Jacket
Designed in Queenstown
New Zealand lamb skin
C R A F T E D BY N AT U R E , P E R F EC T E D BY B O N Z
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Sonia Therese Design The Warrior First Light Earrings $410.00
Shiloh Rag Bone from Scarpa $1,090.00
Hermoza Lucy One-Piece Swimsuit $223.00 Status Anxiety Best Lies from Threads $164.95 Cecilie Copenhagen Josefine Light from Threads $379.00
The List
The Wild Thing Jacket from Glamour $469.00
Awaken Minxi Boot in Hot Pink Red $269.00 Janessa Leone Austin from Threads $399.00
Dark Hampton The Ferguson $229.00
Senso Quintessa II from Threads $275.00
e issa Te tudios S S h g 0 u Ro 169.0 reads $ from Th
Puma Low Impact Bra $70.00
Platinum Diamond Ring featuring 6.60ct Unheated Pastel Sapphire from Global Diamonds $35,750.00
Pretty Polly Minxi Sneaker in Black White Leopard $199.00
Viktor & Rolf 10 from Specsavers. 2 Pairs Single Vision $459.00
Raiine Foyle Crystal Top from Threads $399.00
Veronica Minxi boot in Khaki Lizard $269.00
W E D D I N G S | E V E N T S | C E L E B R AT I O N S
Make an appointment with Kevin and let him make you a bespoke tailored outfit. Quality and luxury combined.
1 Seymour Road, Mellons Bay, Auckland 2014
09-534 8614 | kevinmooredesign.co.nz | Kevin@kevinmooredesign.co.nz
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A WOLF IN SHEEP’S CLOTHING LOCATED IN HUNTERVILLE IN THE NORTH ISLAND, PAPANUI ESTATE IS THE HOME TO THE HURLEY FAMILY, THE THIRD GENERATION OF FARMERS ON THE ESTATE. With a thriving beef and sheep farm, and their wool previously snaffled by esteemed carpet companies, Sophie and Sam had more ideas for nature’s wonder-product and so Honest Wolf was born. Honest Wolf offers a range of luggage and accessories which are all made from their wool and locally sourced NZ leather. Sustainably sourced, azo- free dyes, biodegradable and renewable and all grown or farmed in NZ, these Kiwis offer a responsible shopping experience with an ethical purchase. The range spans uber cool cap’s for adults and kids, wallets and device sleeves, casual shopper bags and fashionable totes. But our favourite
is ‘The Weekender’ – this custom lined bag is approved as carry on luggage size and has compartments for everything you need to take for a getaway weekend! Luxe details like strong brass buckles, easy grip and strong zips plus an external shoe pocket makes this the must-have item! Personalised embroidery can be added, making this the perfect gift for anyone especially those who are hard to buy for. Check out their website and support local, make an ethical purchase that’s from the land and can return back to the land. Honestwolf.co.nz
Handmade, one of a kind Global Diamond ring featuring a 2.01ct round brilliant cut diamond with a further 0.25ct of accent stones – all set in solid 18ct yellow and white gold. Available for $42,657.00.
Whangarei New Zealand
www.globaldiamonds.co.nz | 0800 100 766 | info@globaldiamonds.co.nz
New Zealand’s leading Mother of the Bride and Groom specialists
160 Broadway, Newmarket, Auckland, New Zealand (09) 520 2730
www.modes.co.nz
@modesnewmarket
Modesbroadway
BEAUTY
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UNCOMPROMISINGLY NATURAL SKINCARE SÁVAR ARE AWARD-WINNING CREATORS OF DERMATOLOGICALLY TESTED, PREMIUM NATURAL SKINCARE WONDERS. USING THE LATEST TECHNOLOGY, SÁVAR TRANSFORMS CAREFULLY SELECTED NEW ZEALAND EXTRACTS AND MINERALS INTO LUXURIOUS SKIN, BODY AND HAIR CARE PRODUCTS. They boast not only being super effective and healthy for your skin by containing only the purest natural botanicals, but they are equally popular for their use of safe, non-toxic ingredients. Priding themselves on their holistic, ethical and sustainable approach to crafting new products, Sávar holds a fierce commitment to first class customer service, ensuring all products are made to suit a range of skin types as well as being crafted with ultra-powerful anti-aging and rejuvenating properties.
THE SAFE & GENTLE FEM WASH There is no doubt that Sávar releases some amazing products that go beyond the usual cleansing. Their newly formulated Safe & Gentle Fem Wash is no exception. The natural ingredients in the Safe & Gentle Fem Wash are so gentle on sensitive skin. It not only leaves you feeling silky smooth and clean, but confident and comfortable. It’s hard to find a natural fem-wash with natural, plant-based ingredients so this one ticks all the boxes! It is mild, effective and gentle, and entirely soap free to provide longer-lasting, impeccable freshness. Carefully crafted with some of nature’s finest New Zealand ingredients, enriched with aloe vera and cranberry, it has antifungal and antibacterial qualities interposed with high fruit antioxidants and anti-inflammatory properties to further enrich your skin. Rosehip and calendula extracts are super-rich in nourishing combined with antioxidant and antiseptic functions which naturally soothe, calm, nourish and protect skin. Sávar’s Safe & Gentle Fem Wash delivers skincare to cleanse, soothe and assist in preventing irritation daily with a gentle application of 1 or 2 pumps while showering. Perfect for all skin types on the spectrum, including those with sensitivities, Safe & Gentle Fem Wash is proudly certified as an all pure and natural, pH-balanced formulation that gently graces the modern landscape of feminine skincare. Sávar has developed a full-body cleansing partner for a luxe spruce-up in the shower made to keep intimate skin feeling fresh all day, and night. savaronline.com
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AN AFTERNOON AT LASER CLINICS NEW ZEALAND - ST LUKES THEY SAY BEAUTY IS SKIN DEEP. FOR THOSE BORN WITH THE TYPE OF GENETICS THAT GIVES THEM A FLAWLESS COMPLEXION, PERHAPS THIS FEELS TRUE. changes, lockdowns and screens. Being in a mall, it almost felt like I was just popping into a shop, picking up a little something on my Saturday morning. The experience inside couldn’t have been more different, with staff that are kind and welcoming but professional, and I gave me no reason to doubt their expertise.
For the rest of us, our bathroom shelves are filled with serums, moisturisers, exfoliators, SPF products, retinol and everything in between. In the name of beauty and ageing gracefully, we consume advertising, influencer marketing and word of mouth, trying and testing to get to that perfect skincare routine. As a 30-year-old woman who has worked in media - I’ve tried them all. From a teenage girl roaming the beauty aisle at the supermarket or seeing a product in a magazine to purchasing niche products in department stores promising to make me look like I’ve slept 8 hours, not half of that. While most, if not all, of these products, are great, from the packaging to the product itself what they are not is they’re not tailored to me. Unfortunately, I don’t have a dermatologist on speed dial that can help guide me through the hundreds of skincare products marketed at me daily. With this in mind, I headed for a skin consultation at Laser Clinics New Zealand St Lukes. Laser Clinics New Zealand - St Lukes was created with the idea that every individual has the right to choose
their look and feel great about it. Since 2008, they have been helping people of all ages amplify whatever it is about themselves that makes them feel good. Laser Clinics New Zealand - St Lukes has successfully carved itself into a unique niche in the cosmetic treatment industry, providing accessible treatments and best-inclass service. Like many Laser Clinics New Zealand - St Lukes customers, I didn’t have a specific issue. It wasn’t something that I could pinpoint but I felt I had lost my glow. My skin, and me were feeling dull and tired, exhausted from level
After filling out a form giving some background information to Laser Clinics New Zealand - St Lukes, my consultation began. We chatted through my history and my skincare routine. She stressed the importance of SPF and retaining water throughout the day and recommended microdermabrasion. Over the last few years, microdermabrasion has become a popular conditioning treatment for many women. Microdermabrasion treatments gently exfoliate and remove dead skin cells, stimulating blood flow and leaving your skin refreshed and glowing. It’s virtually painless, no downtime, quick and many come away with instant and noticeable results. While there are many places to get microdermabrasion, Laser Clinics New Zealand - St Lukes have perfected the process. I opted for the 5-Step Custom
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Microdermabrasion, a professional
And while Laser Clinics New Zealand
all really important to me. Plus, no
skin treatment that provides gentle
- St Lukes were unable to provide
downtime! I can go to work on the
exfoliation to remove dead skin cells
me with a Dermatologist to come
same day.
and encourage cell turnover. Each
shopping with me, they listened,
step is tailored with Laser Clinics New
took notes and came back with a
Zealand - St Lukes‘s Skin Therapist able
treatment plan. I left feeling armed
Did you experience any pain or discomfort?
to advise what’s best for your skin. The
with a new power in the arduous task
treatment targets the epidermis which
of ageing gracefully: knowledge.
At first, there is some discomfort, while
is made up of dead skin cells and is
This, alongside a much less cluttered
the layer of skin closest to the surface.
bathroom shelf, will take me much
By buffing away the uppermost
further than any miracle serum can
layer, they can break down the
take me.
barrier that often prevents that vast properly absorbing into the lower
Treatment Spotlight: What is CoolSculpting®?
dermis. The skin’s upper layer is also
We sat down with Kelly who, after
list of current skincare products from
home to blemishes, fine lines, and wrinkles so Microdermabrasion works to rejuvenate and alleviate the visible signs of congestion. The perfect lunchtime treatment! Not only does Laser Clinics New Zealand - St Lukes have expertly trained staff and top of the line treatments but they also have an exclusive skincare range, Institut skincare, a cosmetic skincare range. After being impressed by how costeffective the range is, I jumped at the chance to replace my impulse-buys with Institut products. Everything that I was recommended came with information as to why
it’s freezing but then it just goes numb and you don’t feel a thing. However, once it’s done, and the suction is peeled off and it’s rock-solid, they massage it out for 2 mins and this is painful. Certainly not comparative to surgery with weeks of downtime! I’ve come back time and time again.
Clinics to undergo CoolSculpting®.
How do you feel about the results?
CoolSculpting® uses patented
To be perfectly honest, the first time,
plenty of research, chose Laser
cooling technology to eliminate fat cells, without surgery, and little to no downtime. Over time your body naturally eliminates these fat cells providing noticeable, and lasting results in the treated area for a more sculpted you. Not only because of their impressive
I wasn’t sure if it would actually work! But I couldn’t be happier with the result. There are just some pockets of fat that are so stubborn and no amount of diet or exercise could help. I’m addicted! I keep coming back because I am so happy with my results. In the weight loss industry, there
reputation but the fact that they are
are so many products and treatments
one of a small number of cosmetic
that just don’t work. To find something
clinics offering the world’s number 1
that works for me, with no downtime, is
fat freezing treatment that has helped
just incredible.
over 8 million people worldwide.
What is your advice to those considering CoolSculpting®? There are risks and so I suggest doing
Laser Clinics New Zealand - St Lukes
What was it about CoolSculpting® that made you want this treatment?
stood out amongst the growing
I knew that it was FDA approved,
a consultation at Laser Clinics New
number of cosmetic treatment clinics
this was huge for me, so it took away
Zealand - St Lukes. Make sure you
in the country. Every treatment,
many of my concerns. There were
are getting the treatment from an
product and conversation came with
other treatments out there but unlike
accredited machine so you aren’t
educating the customer of what and
CoolSculpting®, are not FDA approved
wasting your money or your time! It’s
why. I didn’t feel any prejudice or
and had mixed reviews or were not
just not worth the risk.
uncertainty, no questions were stupid,
scientifically proven. Just the safety
just a desire to have everyone walking
features, such as the machine shutting
out feeling good about themselves.
off if it’s too cold or too hot, were
and when, with extra instructions to take home. For me, this was why
your own research or coming in for
laserclinicsnewzealand.co.nz
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FROM PLASTIC TO PERFECT! IN THE WAKE OF THE 90’S, PLASTIC SURGEONS ARE NOW DEALING WITH THE FALL -OUT OF THE BREAST SURGERY BOOM THAT HAS BROUGHT RISKS, COMPLICATIONS AND EXPIRATION DATES TO MANY UNAWARE PATIENTS. It’s a delicate subject as many women have had successful breast augmentation surgery but many don’t like to admit their breasts aren’t real. So, advances in fat grafting mastopexy, have given women hope of safer, enhanced, beautiful breasts. Meet Tristan de Chalain. One of New Zealand’s most experienced surgeons, Tristan is highly trained in reconstructive & cosmetic plastic surgery, having had more than 20 years’ experience & the recipient of numerous awards. De Chalain is able to handle everything from complex facial restoration to skin cancer treatment and provides free reconstructive treatment to underprivileged children. But his recent passion is in fact this latest offering to women: a solution for those looking for personal or professional confidence that is both discreet and uses their own fat to shape natural looking breasts.
We speak with Tristan about this procedure and the advances in grafting fat for breast enhancement.
Let’s get right into the thick of things, can fat grafting deliver the same results as implants? To be frank, no. Autologous fat, (meaning from your own body) is best used to help shape a reconstructed breast or to add modest areas of contour improvement, such as helping to fill the flattened upper pole of the breast after childbirth, or augmenting the decolletage. Even using the most advanced techniques, little more volume than a single cup size enhancement can be gained by fat injection alone.
With these latest advances in fat grafting, is it a reliable result? Fat grafting has been around for at least two decades and it has certainly been shown to be safe and reliable. Of the
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fat injected about 60% will survive and persist, so more than one treatment may be beneficial. The fat that does survive however is there for at least 10 years, if not for life!
What are the most common risks with implants? Implant’s age and can rupture. Each implant is recognized as a foreign body by the patient’s tissues and the implant is covered by a layer of scar tissue, called a capsule. This capsule can contract over time and distort the breast and may in very rare instances, cause a white blood cell cancer called an Anaplastic large Cell Lymphoma to develop. Implants can also rupture and there are a small number of women who maintain that their breast implants have made them ill, with symptoms ranging from joint pain and malaise to brain fog. It must be stressed however, that the vast majority of patients who have breast implants, have a
If a patient is happy with the result but wants to go bigger, can they ‘add’ to the initial surgery? Yes, providing they have donor fat to spare and this can be ascertained during your initial consultation.
In comparison to implants what is the ‘life’ of this procedure and when would you need it redone? The surviving fat cells, after injection, are there more or less permanently. Changes in overall weight will be reflected in the volume of the fat graft.
Can this procedure be added to a breast lift? Yes indeed. This is one of the commonest uses, especially after removal of breast implants for whatever reason. Likewise, it is a very useful adjunct to breast reconstruction after mastectomy. So many women are afraid to seek advice or admit
trouble free, positive experience.
they would love to have bigger or firmer breasts and not
Can the fat grafted and injected into the breast pocket, be absorbed or lose volume and change the initial result?
only that, every woman has heard a scary story about this
The fat should be injected either into the underlying muscle,
confidence, to explore the options with respect to breast
or into the subcutaneous space and not into the breast tissue itself. It is never injected into an empty space as each fat cell requires nourishment drawn from intimate contact with well-vascularized local tissues.
Is this a procedure that has to be repeated? Ideally, and depending on the goals of treatment, yes. For larger volume augmentations, two or three rounds of fat transfer may be needed.
surgical procedure and that is why Tristan De Chalain, a trusted and experienced Plastic Surgeon, is encouraging women who want to boost their personal and professional restoration and enhancement. Speak to the friendly and discreet team at Auckland Plastic Surgery via phone or online via their website, and see if this could be the answer to your dreams or helping you remove your old implants without losing the aesthetic benefits, plassurg.co.nz
TIME IS PLAYFUL, ITS MEANING HIDDEN IN THE SPACE BETWEEN UNIMAGINABLE AND POSSIBLE. IT STANDS FIRM IN THE STRONG SILHOUETTE OF THE ALPS, ITS TEASES AND REFLECTS IN SHIMMERS ON LAC LEMAN. This landscape is poetic, rich with
and secrets vigorously and the brand
process, is the utmost luxurious and
potential. The mystery of the eternal is
is the number 1 skincare worldwide.
skin changing product on the market.
here. That is a beautifully written poem
He believed in order to heal one
Three vials hold this extraordinary elixir
by Ladan Osman for La Prairie.
must prepare for the miraculous; he
and the formula which create single
was skilled and used natured and
tissue growth and reanimate stem
precious metals in his formulas and
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his patients benefited. His reputation
It is a whopping $3000 for a month’s
La Prairie was born in Switzerland in 1931 and everyone who was anyone desired to go to this exclusive Clinique for a complete body and face overhaul. Marilyn Munro, Marlene Dietrich, Greta Garbo, Winston Churchill to name a few of the celebrities that sought youth and relaxation in the Alps. They returned to the world sparkling and full of energy to continue their star studded lives. La Prairie is one of the most luxurious skin care brands but many don’t know it started as a cellular therapy clinic in 1931. Dr Niehans had the courage and desire to build a legacy and a brand that is honoured worldwide. He was devoted and single minded and had faith that everything has a
grew and everyone from Pope Pius X11 to royalty and world leaders started to visit. As a young researcher he accomplished his dream to study the protocol and update it with modern technologies. Dr Niehans discovered the ephemeral nature of cells, and their overall impact on the entire organism. Platinum is now one of the key ingredients in La Prairie products, a mythic ore, noble in its configuration, found in the ancient ceremonies of the pharaohs, and in the crowns of today’s royals. This precious metal along with the nature from the Swiss landscapes creates youthful and gleaming skin. The latest product to be
place in this universe as he sought
launched- Protocol by La Prairie,
the source of vitality for youth. The
a Platinum catalyst that triggers
Clinique La Prairie guards its recipes
an interconnected rejuvenations
worth and it is recommended you use it 4 times a year, but the results are proven and customers are on waiting lists to get the seductive and luxurious product.
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BEAUTY
BEAUTY NEWS Hey Honey Skincare Award winning clean skincare brand Hey Honey has launched on TVSN. Infused with honey and propolis, nature’s effective healing and restorative duo, Hey Honey’s fast acting skincare combine all day hydration and skin-strengthening ingredients for younger, better looking skin. Katerina Yoffee-Larden, Hey Honey’s Founder, created the brand after finding it difficult to juggle motherhood, a fulltime career in the fast-paced world of digital advertising and a skincare regime she could easily stick to. With help from some of the best dermatologists in the industry, Katerina created a simple and straightforward skincare line that delivers lasting results with minimal steps, helping to treat conditions that dull and prematurely age the skin. heyhoney.com
ManukaRx harnesses the power of East Cape mānuka oil in its new look range New Zealand skin health brand ManukaRx has just relaunched with radiant new branding which celebrates its hero ingredient, East Cape mānuka essential oil.
Transdermal Solutions- Your next facial must have pHformula comes to us with the latest in skin rejuvenation technology. Offering nano-needling, a less invasive and more efficient alternative to traditional micro-needling, pHformula’s latest device has been developed with the sole intent of keeping you looking younger for longer. Some of the benefits of nano-needling include enhanced skin rejuvenation, less downtime, more efficient formula penetration and instant skin glow. In addition to this innovative device, pHformula is offering a range of transdermal solutions. These solutions contain all the amino acids, peptides and proteins vital to the regrowth and revitalization of your skin. If you care about your skin, you can find pHformula at any licensed salon. phformula.com
More than 1000 times more potent than mānuka honey, mānuka oil is scientifically proven to have powerful antiaging, anti-bacterial, antiviral, anti-inflammatory and wound healing properties. ManukaRx Director Dr Suki Harding says the refresh for the brand comes as the power of mānuka oil becomes more widely known.
DR. SARAH HART C O S M E T I C D OC TO R
manukarx.co.nz
Prodigal Daughter Returns Since returning from Australia after running Matrix AU, Petra Rijnbeek has decided to put her money where her mouth is! Instead of building other peoples salons and brands, she’s picking up her scissors again and joining one of Auckland elite salons, Bettjemans in Orakei Auckland. Petra was an award winning stylist before she was snapped up by the Loreal group but wants to focus her attention on sexy gorgeous achievable hair, tapping into each clients beauty potential bettjemans.co.nz
My goal is to optimise your natural beauty, giving you a timeless elegance. C O S M E T I C I N J E C TA B L E S BEFORE
Dr. Sarah Hart
AFTER
86 College Hill Freeman’s Bay Auckland
+64 27 248 1981 drsarahhart.com @drsarahhart
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New Victoria Curtis Lip-Plump Young Love $53.00 XLASH Carbon Liquid Eyeliner from Skin Wardrobe $22.00
e is Ey Curt a i onze r r o te-B t Vict le Pa 0 dow 80.0 Sha et $ n Su s
Kester Black Never Nu de Lipstick $45.00
MAC Powder Kiss Liquid Lipcolour in Impulsive $43.00
g a b d n Ha s l i a t n Esse
Kester Black Hyperreal Liquid Lipstick $42.00
MAC Powder Kiss Eye Shadow in These Bags Are Designer $33.00
LA Girl Just Blushing – Just Kissed $15.99
MAKTHEMAKE Sheer Blush Brush and Capric Palette in Apricot duo from Skin Wardrobe $70.00 Living Nature Pure Passion Lipstick #12 $33.00 XBROW Eyebrow Serum from Skin Wardrobe $90.00
Cla rins Eve rlas 12m ting C onc l $5 eal 0.00 er
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FLAWLESS COVERAGE WITH VICTORIA CURTIS Curtis Collection by Victoria Curtis is a 100% Australian owned boutique makeup brand, offering a prestige line of professional cosmetics. We sat down with the lady behind it all to find out more. Who is your beauty inspiration? My beautiful mother Mary. What I love the most, is that she has her own unique look that she has never deviated from. She carries herself with confidence and is the prime example of what true beauty is all about – confidence within yourself. What are your handbag essentials? Definitely the Victoria Curtis cosmetic products! Firstly, my Invisible Blotting Powder compact is perfect for touching up throughout the day, absorbing shine and keeping my makeup fresh. I also always have my Glam Lipstick in Naked Coral – this is my signature shade and I love to wear this during the day and also on a night out. What are your best tips for dry skin? Dry skin can definitely be difficult to manage, especially in the colder months. Coming into winter, I recommend the following: - Practice a great skincare routine. - Use a hydrating primer, Victoria Curtis Cosmetics Hydra Primer, to promote hydration prior to foundation application. This will ensure that any flaky skin is soothed and calmed. - Use Mineral Makeup that hydrates your complexion, restoring and promoting water retention at the surface of the skin.
What is your favourite product in the collection? That is a tough question! I would have to say our Naked Glow CC Cream – this product is like magic in a tube! This is the star of our collection – a white cream that instantly adapts to your skin tone, creating an even, perfected complexion in seconds. Tell us more about the Curtis Collection Education Program? I designed and built a website exclusive to our stockists “Access All Areas”. This was created with the intention to allow our salons to educate themselves and their staff remotely, at any time. This year we focused heavily on Makeup Tutorials for our retailers, filming new and exciting techniques online that ensure our stockists are up to date, motivated and excited about the brand. What’s next for Victoria Curtis? We have so many exciting projects on the cards – mostly centred around some new product launches. We have some wonderful additions to the range, and I can’t wait to share… my lips are sealed until then! Where can we find your line of products? We work with Sisterhood Beauty in NZ. Leanne Radka, Director of the company, is the most amazing woman who I trust with my brand implicitly. There are also 60 Clinics throughout New Zealand who house the Victoria Curtis range. sisterhoodbeauty.co.nz
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THE LIPSTICK THAT WILL TRUMP THEM ALL IN THE FACE OF ENDLESS OPTIONS, PRODUCTS AND BRANDS, WE’VE GONE FROM WANTING IT ALL TO WANTING JUST THE RIGHT ONE FOR US. Instead of marvelling at buying certain produce all-year round, we pay a premium for seasonal menus. We’ve traded in our plastic bags for reusable ones, our overfilled drawers for a capsule wardrobe and a drawer full of half used cosmetics to a select few, our favorites, lined up in a row. Even in 2020, with limited travel and cancelled holiday plans, online shopping reflects this new way of thinking. Why buy a product in droves when you can purchase one to last a lifetime, one you are sure to love and cherish? Moreover, one that is ethically produced. This philosophy rings true for LuluRose Cosmetics, New Zealand’s first high quality, luxury makeup and beauty care range. LuluRose brings together the best of New Zealand’s green, organic reputation and Italian style, creating a longlasting, quality lipstick to take you from morning to night. The easily-recyclable rose gold tubes are what catches the eye with these lipsticks! Reminiscent of old hollywood glamour, the packaging is inspired by a 1920’s vibe, when lipsticks rarely popped off in your handbag! In a society that is quickly embracing minimalist ideals, LuluRose fits in perfectly in your handbag or displayed beautifully on your shelf.
Of course, when it comes to makeup, it really is what’s on the inside that counts! LuluRose Cosmetics lipsticks are gluten free, silicon free, cruelty free, and use vegan, organic and natural ingredients. They also contain vitamin C which helps your skin natural regeneration process and repair damaged skin cells on your lips. LuluRose rejects overconsumption, wasteful spending and throwaway products that only last a few months just to end up in a landfill. Who else is guilty of having a drawer full of lipsticks that you avoid wearing because they are too streaky, make your lips feel dry or are just not quite right? Slowly replace your makeup collection with a few high-quality staples that not only look great but are also consciously designed, taking into account the environmental impact of the cosmetics industry. Founder of LuluRose and Lipstick guru Shelley Houston, has recently anounced their new initiative, in that customers that return their rose lip pots for a refill, get 15% off their next purchase. After all, give a woman the right lipstick and she can conquer the world. lulurosecosmetics.com
WHAT’S NEW AT LULUROSE LuluRose Lip Treatment: Kokum butter (a powerhouse ingredient), sunflower oil, apricot kernel oil and marshmallow flavour – A lip remedy that is non-toxic and featured nurturing ingredients for flawless lips you can be proud of.
LuluRose Lip Scrub: Gold dust with sunflower oil, pineapple extract and a pina colada flavor that will make you want more. Optimise your pout with this scrub, fast-acting with high purity ingredients.
LuluRose Lip Balm: Cocoa butter, olive oil, Hyaluronic acid and in a delicous mint chocolate chip flavour. This is a game changer, using green chemistry for a conscious mind.
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ALL IN THE GENES? MUMS AND DAUGHTERS SHARE LOTS OF SECRETS, PASSING DOWN WISDOM THROUGH THE GENERATIONS. MOTHER-TO-DAUGHTER BEAUTY ADVICE IS PARTICULARLY PRECIOUS – WE ARE, AFTER ALL, PRODUCTS OF OUR GENES.
Many factors affect how our skin ages, with genetics – along with sun exposure – playing a huge role. But while you may love the fact you’ve inherited your mum’s wacky sense of humour, do you also have to inherit the wrinkles she often complains about? Not if Mum is top cosmetic physician Dr Teresa Cattin. Highly trained in the use of Botox® and cosmetic fillers, Teresa has more than 20 years’ experience in cosmetic medicine, is a past President of the New Zealand College of Appearance Medicine and is regularly invited to speak at international conferences. She works with her daughter Leigh, a trained nurse in her final year of medical training, at the highly regarded clinic FaceWorks, on Auckland’s Apollo Drive. Leigh, who has a particular interest in Botox® and lip enhancements for younger patients, has already developed a loyal following. Each is a devotee of the French approach to appearance medicine known as La French Touche. The French believe minimal amounts of Botox® should be used on carefully selected areas of the face to soften and refresh rather than significantly change facial features. The results are naturally beautiful. “It’s not simply about softening age-related changes on the face,” Leigh says. “Rather, it’s about carefully enhancing a client’s natural beauty.”
But it’s not only appearance medicine techniques that help women, young and old, to age positively. Teresa and Leigh are as passionate about good skincare as they are about artfully applied Botox and dermal fillers. “Next to sunscreen, applying a moisturiser is the most important thing you can do to prevent premature ageing, chronological and environmental,” says Cattin. “Good genes and avoiding the sun gets you so far. How well your skin ages will also be determined by how good your beauty products are.” FaceWorks skincare, developed by Teresa, is a firm favourite with beauty editors throughout the country and has a loyal following among those wanting an affordable and effective cosmeceutical alternative. The 12-product range includes a line-up of wellformulated moisturisers, sun protection, cleanser, a primer and an AHA-based exfoliator. There is also spankingly new Day Crème with seven per cent vitamin B3, or niacinamide. A powerhouse of a skincare ingredient, niacinamide’s many benefits include the ability to soothe skin, minimise pores, even skin tone and strengthen the skin’s barrier.
faceworks.co.nz
DISCLAIMER: A charge applies. You will need to pay for treatment. Botox® is a Prescription Medicine containing 100 units of clostridium botulinum Type A toxin complex for injection. It is used for the treatment of frown lines, crows feet and horizontal forehead lines. It should be administered only by trained medical professionals. Cautions: people with defective neuro-muscular transmission disorders, presence of infection at site of injection, glaucoma, pregnancy and lactation. Possible side effects include headaches, pain, burning or redness at injection site, local muscle weakness including drooping eyelids, lack of feeling & nausea. Talk to your specialist about the benefits/risks of this procedure of if you have any concerns or side effects. Allergan Pharmaceuticals, Auckland. Note: Botox® treatment lasts about four months and after this time further courses of treatment may be necessary. Speak to your specialist about your own situation. TAPS Approval number 1017.
FaceWorks Appearance Medicine and Skincare
Botox® Profhilo IPL Microdermabrasion Dermal Fillers
FaceWorks Skincare Range
CALL US NOW OR BOOK ONLINE www.faceworks.co.nz 0900 332 3967 09 486 5540 6/43 Apollo Drive, Mairangi Bay, North Shore, Auckland 0632, New Zealand
OT SEY YAS SSENLLEW ETAMITNI
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NIAMER DEHTOLC YLLUF
LLAREVO NI TNEMEVORPMI *NOITCAFSITAS ETAMITNI
TUO-KLAW NI-KLAW ERUDECORP
DR FRANCES PITSILIS, SKINFRESH AND REGENERATIVE MEDICINE INSTITUTE OFFER THE EXCITING EMSELLA™ BREAKTHROUGH TECHNOLOGY.
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MOC.TENLTB@SELAS I MOC.ALLESME
There is not just one single cause for incontinence, but instead there exist a complex variety of changes in the pelvic floor system, during the postpartum period especially, but also throughout a lifetime. Pelvic floor muscles may lose capacity to contract effectively overtime. Stress can equally contribute to frequent urge and rushing to the bathroom, and without treatment, it can further damage the bodies internal processes and contribute to erectile dysfunction in males, and in some cases, a complete loss of continence. BLT Emsella™ is a breakthrough treatment used for both men and women who are seeking a solution to urinary incontinence and are want to improve their overall quality of life. Inspired by real life problems with real solutions, BLT Emsella™ says no to incontinence whether it’s a result of age, childbirth, surgery or menopause and utilizes advanced neurotechnology to achieve regenerative solutions for a range of clients.
Philosophy of Dr Frances Pitsilis, Skinfresh and RMI
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75:90:21 9102.11.02
Launched by Dr Frances Pitsilis, these are NZ’s Cosmetic Health & Wellness Centre who use the latest painless laser therapies for skin problems, skin tightening and rejuvenation as well as emphasis on healthy lifestyle, holistic health services and tailored treatments for illness prevention, work-related health problems, hormone therapy and preventative medicine. They boast, high-quality, innovative, and cost-effective solutions across a range of difficult health problems, including the use of Emsella™ for urinary incontinence. Dr Frances utilizes methods that focus on preventing aging and chronic illnesses through regenerative treatments of the inner body alongside helping people with their cosmetic and concerns. As the technologies on both sides of the clinic evolved, the breakthroughs of inner-regenerative focused cosmetic treatments were found to be equally effective for cosmetic concerns as well as chronic illnesses.
The clinic strives to provide the safest and most supportive environment for clients. All treatments they administer are found on clear, peer-reviewed scientific evidence with an expert team of experienced cosmetic. Nutritional and integrative medicine practitioners, nurses, and anti-aging pharmacists work alongside Dr Frances Pitsilis.
Dr Frances Pitsilis
1 ddni.10.101NE_F971_PULLOR_allesmE_LTB
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Science of Emsella™ – How does it work? The key to this technology is centered on electromagnetic energy, in-depth penetration, and stimulation of the entire pelvic floor area up to 10 cm. A breakthrough HIFEM-powered technology is at the forefront of noninvasive modern treatment for urinary incontinence. A single treatment brings thousands of supramaximal pelvic floor muscles contractions, which are important in the muscle rehabilitation and restoration of incontinent patients to achieve significant improvements in day-to-day living, symptoms, and mood.
Emsella™ treatment features
SAY NO GAIN CONFIDENCE, TO INCONTINENCE EASE OF MIND
REMAIN FULLY CLOTHED
95%
95% PATIENT SATISFACTION*
• Comfortable, scientifically backed, and FDA-approved • Walk-in , Walk out treatment. No recovery time
NON-INVASIVE
• Sit fully clothed, non invasive • Receive 11,400 Supramaximal (stronger than a normal pelvic floor) contractions over 28 minutes • For men and women • 6 treatments over 3 weeks. • 95% satisfation rating • 75% reduction in pad use • 85% satisfaction for sexual enhancement • Experience improvement after one visit
Medical assessment by Dr Frances Pitsilis Receive a 45-minute consultation to advise whether Emsella™ is right for you or by referral from a gynecologist. The $150 you pay for the 45-minute visit is credited to your account if you proceed with the treatment course. A trial period is offered on Emsella™ to give you an idea of the treatment. Dr Frances goes over alternative or additional things that can help including nutritional, hormonal, and other interventions including tailored intervention plans, including the O-Shot®.
skinfresh.co.nz
*HIFEM Technology Can Improve Quality of Life of Incontinent Patients, Berenholz J., MD, Sims T., MD, Botros G., MD, Individual results may vary. ©2018 BTL Group of Companies. All rights reserved. This document includes registered and/or unregistered U.S. or foreign trademarks. The products, the methods of manufacture or the use may be subject to one or more U.S. or foreign patents or pending applications.
EMSELLA.COM I SALES@BTLNET.COM
099-78EMS176FEN100 BTL_Emsella_ROLLUP_176F_EN100
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IT’S THE COSMEDICINE TREATMENT EVERYONE’S RAVING ABOUT, FROM TRINNY WOODALL TO TOP BEAUTY EDITORS. IT’S ALSO RECENTLY LANDED IN NEW ZEALAND AND, IF YOU’RE INTERESTED IN COSMEDICINE
First things first – how did you find out about Profhilo? I was at the original launch of the product five years ago in Europe and have followed its development closely. Last year I was asked to be one of the New Zealand doctors on the Profhilo pilot programme, where we trialled and monitored the results on our clinical models. I was suitably impressed by the results. While the treatment itself is new to New Zealand, it has been used very successfully for several years overseas. With all our cosmedicine experience, we feel confident to say The Face Place is the place to have Profhilo too!
There are so many injectable treatments on the market today. What’s so special about Profhilo? Yes, it’s easy to be bamboozled by all the options! That’s why a reputable clinic should always be your first port of call. To start with, there’s a whole range of injectables composed of hyaluronic acid or HA. This is a naturally occurring substance in our body that gives skin a hydrated, plump appearance. With traditional fillers, you have a very dense consistency of HA – this is what’s used
to volumise cheeks, add structure to the jaw or fill deep creases, for example. At the other end of the scale are the very sheer HA products, often billed ‘injectable moisturisers.’ These are injected in small amounts across the whole face to add universal hydration and glow. Profhilo is really a game-changer as it is an injectable moisturiser - but it’s so much more than that. Because of its unique composition of HA, it also stimulates your own skin to produce more collagen and elastin, helping restore laxity and add firmness. It’s in its own new category: a bio-remodelling skin treatment.
Apart from its results, why else do you think Profhilo is creating such a buzz?
Dr. Cat Stone
A wonderful point of difference with Profhilo is that it spreads beautifully under the skin. So instead of needing multiple injections, you only need 5 on each side of the face. It’s actually a fairly quick, straightforward treatment compared to many others. It’s also very versatile – it’s ideal to use on decolletage, hands and neck to
improve crepey texture and laxity. The other great thing is that it’s so natural looking. People will notice you have a glow and your skin looks great, but you will never get an obviously treated appearance after using it. It’s the perfect ‘tweakment’ for those wanting a bit of a sneaky glow-up!
Fast Facts Appointments: 2 are recommended, 1 month apart Pain level: Pretty low, The injections sting, but only for a few seconds each Downtime: You may have some small lumps immediately afterwards (especially if you treat the neck) These substantially reduce after 24 hours and are usually gone after 48 hours. Results: Most see results in a few weeks. The most noticeable results are at 1 month (after 2nd treatment), as this is when your own collagen and elastin become stimulated. Maintenance: Top-ups every 6 months to 1 year Cost: 2 treatments (recommended) $1600; $995 per single treatment. thefaceplace.co.nz
Soft Scents 2
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1. Narciso Rodriguez For Her Musc Noir Eau de Parfum Spray $187.50 I 2. Jimmy Choo I want Choo Eau de Parfum 100ml $140.00 3. Dolce & Gabbana Dolce Rose EDT 50ml $120.00 I 4. Rochas Mademoiselle in Black Eau de Parfum 50ml $113.00 5. Jean Paul Gaultier La Belle Le Parfum 50ml $162.00 I 6. Paco Rabanne Olympea Blossom 50ml $164.00 7. Kate Spade 100 ml $163.00
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Beauty Bliss BIOBLUME by Heila $110.00 La Prairie Pure Gold Radiance Eye Cream $1010.00 Clarins Double Serum, 75ml $246.00
Elizabeth Arden Vitamin C Ceramide Capsules Radiance Renewal Serum 60 Capsules $165.00
Fur Oil from Sisterhood Beauty $79.00
geoskincare Volcanic Deep Pore Cleansing Masque $29.90
Antipodes Culture Probiotic Night Recovery Water Cream $65.00
Elizabeth Arden Visible Brightening CicaGlow Concentrate 30ml $135.00 La Prairie Pure Gold Radiance Concentrate $1,345.00
Medik8 Sleep Glycolic $94.00
Shiseido Vital Perfection LiftDefine Radiance Serum $239.00
Nellie Tier Face Polish $43.00
Nature’s Beauty Bee Kiwi Purifying Clay Mask 110g $18.30
Shiseido Vital Perfection LiftDefine Radiance Mace Mask $219.00 Elizabeth Arden Prevage Anti-Aging Daily Serum 2.0 50ml $299.00
La Prairie Pure Gold Radiance Cream $1345.00
Shiseido Vital Perfection Intensive Wrinkle Spot Treatment $195.00
Savar Hydrating Antioxidant Moisture Mask $54.00
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ALL ABOUT CHINS WITH INTERNATIONAL EXPERT DR SARAH HART DR SARAH HART MBCHB NZSCM IS AN INTERNATIONAL EXPERT, TRAINER AND SPEAKER ON COSMETIC INJECTABLE TREATMENTS. SHE PRACTISES IN AUCKLAND. How much filler does the chin need?
Sarah Hart believes that everyone
Why do you say the chin is the
deserves beautiful, healthy skin, and
new cheeks?
with modern cosmetic treatments,
There’s no great beauty without a
you don’t need surgery to get it. With 20 years’ experience as a cosmetic doctor, Sarah is passionate about skin, especially injectable treatments. What’s your treatment style? As a Cosmetic Doctor, my beauty philosophy is ‘less is more.’ I believe the best work is invisible, with no tell-tale signs of treatment, just a beautifully natural, fresher look. What’s your favourite treatment?
chin. Famously, Marilyn Monroe had a chin implant to improve the shape of her face. Our chin becomes shorter and blunter as we age, rotating upwards and creating tension in the lips. Restoring or creating a wellproportioned chin can tighten your jawline and support your lip position,
1 ml of filler is the minimum needed and would give a subtle improvement. Usually, I use between 2 and 4 ml. If your chin is very small or “retruded”, then you may need as much as 6 to 9 ml, staged over a few sessions to gradually bring it forwards to the correct point. The great thing about filler is that you can add it little-by-little,
giving you a sharper profile.
so no-one notices a sudden change!
What does the ideal chin look like?
What’s the recovery?
Ideal male and female chins are
Dermal filler is a walk-in, walk-out
different. A male chin should be
treatment, and you can resume
I’m known for my love of creating
squarer and wider than a female
light activities immediately. There’s a
beautiful, natural lips with filler, but
chin. It should project just beyond the
chance of some bruising and swelling,
lately chins have become another
lower lip. The ideal female chin is softly
so it’s best to space it out a couple of
passion! We’ve got a new firmer filler
curved, narrower and more pointed.
that gives extra scope to improve chins.
weeks before a big event.
It shouldn’t project as far forward as a
Treating your chin can bring many
male chin, sitting just behind the
benefits for both men and women.
lower lip.
BEFORE
AFTER 8 ML
drsarahhart.com
BEFORE
AFTER 9 ML
WEDDING
Photography: Jackson Bright
WEDDING
IAIN STEPHENS FLORAL DESIGN PAIRS UP WITH BVLGARI. At Iain Stephens Floral Design located in Remuera, we love collaborating with luxury brands and working together to create spectacular events. Last November we had the privilege of doing the floral designs for the Bvlgari event at Matakana Estate. We created a floating, floral Bvlgari B for the swimming pool. It looked very glamourous in the candle light, surrounded by scattered blooms floating on the water’s surface. For the table arrangements Bvlgari suggested a saffron colour theme with hints of red; we created larger, statement arrangements in magnificent martini glasses and the sweetest matching posies in small fish bowl vases. We also created firey arrangements to go around the Bvlgari logo in the vibrant saffron colour theme. It is always a pleasure collaborating with gorgeous brands and our friends at Matakana Estate who we collaborate with often. We believe that by combining the inspiring ideas of different luxury brands with the floral design skills of our creative team we can create magical designs that are completely unique. nzflowers.co.nz
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OKAHU, THE PREMIUM OKAHU, THE PREMIUM WATERFRONT VENUE WATERFRONT VENUE
LOCATED ON THE CUSP OF OKAHU BAY, OKAHU IS AUCKLAND’S PREMIUM WATERFRONT VENUE FOR ALL
YOUR HOSTING NEEDS. ITS UNMATCHED VIEWS, PROFESSIONAL STAFF AND EXQUISITE LOCATED ON THE CUSP OF OKAHUWATERFRONT BAY, OKAHU IS AUCKLAND’S PREMIUM WATERFRONT CATERING WILL CAPTIVATE YOUR GUESTS AND MAKE YOUR EVENT A DAY/NIGHT TO VENUE FOR ALL YOUR HOSTING NEEDS. ITS UNMATCHED WATERFRONTREMEMBER! VIEWS, PROFESSIONAL STAFF AND EXQUISITE CATERING WILL CAPTIVATE YOUR GUESTS AND MAKE YOUR EVENT A Make Okahu your choice for: their catering team to concoct a menu real, indoor trees add a touch of nature to DAY/NIGHT TO REMEMBER! Weddings for your special day, based on seasonal this historic building. Having both a sense of class, while being something a little bit different. Okahu is Make Okahu your choice for: perfect for weddings and receptions. Weddings Planning a wedding requires many Having a to sense of class, while differentboth factors consider, but Okahu simplifies it for you with their bit large range of being something a little different. wedding catering and venue packages Okahu is perfect for weddings and to suit many different budgets. receptions. Okahu offers on-site catering with plated Planning a wedding requires and buffet menus available. Leave many it to
different factors to consider, but Okahu simplifies it for you with their large range of wedding catering and venue packages to suit many different budgets. Okahu offers on-site catering with plated and buffet menus available. Leave it to their catering team to
local produce, or seamlessly work with the catering team to design your own tailorFunctions concoct a menu for your special day, Functions made menu. Okahu is perfect for parties, milestone based on seasonal local produce, Okahu is perfect for parties, milestone The recent refurbishment and fresh new parties, engagement parties, wedding orfor seamlessly work with the catering anniversary parties, engagement parties, wedding look the upcoming wedding season parties and family reunions. entails a new paint finish throughout, subtle A range of decorations can be supplied team to design your own tailor-made anniversary parties and family lighting, and vintage chandeliers which menu. blend both modern and vintage notes The recent refurbishment and creating a nostalgic, sophisticated feeling fresh new for of the upcoming of wonder. The look addition greenery and
to fit your theme. Choose from DJs, reunions. jazz groups, covers bands or full swing A range of decorations can be bands - and we can also arrange the suppliedevents. to fit your theme. Choose aforementioned Fireworks from the wedding season entails a new paint wharf isfrom DJs, always a sensational showcase arranged forcovers you. finish throughout, subtle lighting, and and can be jazz groups, bands or full
vintage chandeliers which blend both swing bands - and we can also Corporate Events modern and vintage notes creating The perfect arrange the aforementioned events. mix of style and service sets a nostalgic, sophisticated feeling of Okahu apart Fireworks from the wharf is always a from its contemporaries. Leave itsensational to their professional eventsand teamcan be wonder. The addition of greenery showcase the nitty-gritty while you focus on and real, indoor trees add a touch ofto sort out arranged for you. what matters, having a memorable day/ nature to this historic building. night with friends and family!
Corporate Events The perfect mix of style and sets Okahu apart from its contemporaries. Leave it to their professional events team to sort out the nitty-gritty while you focus on what matters, having a memorable day/ night with friends and family!
service okahu.co.nz
okahu.co.nz
Pacific Linen, blending quality with trend and style for more than 20 years.
An extensive offering of handpicked and sustainable rental table linen providing a functional choice of table textiles and linen complements ranging from formal to rustic, luxurious, classic to contemporary to create a unique atmosphere for any wedding, event or celebration.
AUCKLAND sales@pacificlinen.co.nz Phone: 09 275 8151 Shipping Nationwide |
CROMWELL south@pacificlinen.co.nz Phone: 03 445 1382 @pacificlinen.nz | www.pacificlinen.co.nz
WEDDING
Atelier Gown from Modes $7998.00
Your Special Day Living Nature Wild Fire Lipstick #11 33.00
Spanish Deco Clutch - Divitiae, from Modes $698.00
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MAC Powder Kiss Liquid Lipcolour in Impulsive $43.00
Spanish Deco Clutch - Fortitudo, from Modes $698.00
Olga dress by Jessica Couture $4100.00
Spanish Deco Clutch - Syreni, from Modes $689.00
Experience Auckland from a brand new, breathtaking perspective.
Make any occasion a special and memorable getaway with an Auckland Seaplanes flight.
Book your experience today. PH: 09 390 1121
AUCKLANDSEAPLANES.COM
An iconic country hotel in the heart of Greytown We celebrate the best of what the Wairarapa has to offer, through our food, beverages, accommodation, and warm rural hospitality. 109 Main Street, Greytown, Wairarapa www.thewhiteswanhotel.co.nz
Celebrating the important moments Great ceremonies demand great imagination, an expert sense of timing, a skilled speaker, a managed audience, and leadership and guidance. Theresa Sjoquist is a registered Marriage and Civil Union celebrant. Theresa is a member of the Celebrants Association New Zealand (CANZ), and is a professional speaker, and writer. Your wedding is a marker, a milestone in your life. The ceremony deserves great crafting. Whether you’d like a traditional one, or an ultra-modern ceremony, Theresa’s always delighted to help you get exactly what your mind’s eye sees.
Theresa Sjoquist – Wedding Celebrant Professional Speaker and Writer 021-577-503 Theresa@theresasjoquist.com
“A wedding is in truth, the celebration of mutual trust, and the acknowledged willingness to move through life together, knowing that the other will always catch you however often you stumble.”
https://www.theresasjoquist.com/?page_id=5409 https://www.facebook.com/Helensville-Wedding-Celebrant-Theresa-Sjoquist-1678322715719819
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A PASSION FOR CAKES CAKES BY LULU ARE LITERALLY ON THE TIP OF EVERYBODY’S TONGUE THANKS TO HER DECADENT FLAVOURS AND GORGEOUS DESIGNS. Lulu Ye has had a passion for baking cakes and pastries from the age of 12! With five sisters in the family, she was never short of celebrations to bake for and share her gift with friends alike. Perfecting her craft under many renowned bakers and patisserie Chefs, Lulu applied her parent’s strong work ethic to achieve top honours in her Diploma at AUT. Then an offer of a lifetime came her way and Lulu went to work for Kiwi Chef Matt Lambert in New York at his acclaimed Michelin star restaurant: The Musket Room. Under the guidance of Matt, Lulu refined her skills to a fine dining level but she missed home and after a
year she returned to New Zealand to start her own business. Located in Pakuranga Auckland, Cakes by Lulu create masterpieces for any event whether it’s a launch, a birthday, a gender reveal or even ‘just because’, right through to anniversaries and weddings, where she creates bespoke beautiful cakes that actually have the love baked in. Lulu explains “I like to meet my clients and understand their personalities plus where and what type of event it is so I can bring their vision to life and ensure every mouthful is worth the bite” Lulu talks about her cakes like they are her babies, sending each one out into the world perfectly formed, perfectly created and hoping
you feel the passion and care she puts in. You only have to read the testimonials on her website to see how ecstatic her customers are and continue to come back again and again and again. View her website gallery and look at the mouthwatering cakes and patisseries she has created for so many happy customers and you will find yourself planning a party just to be able to order one of these babies! A true artisan, Lulu has created a magical world of buttercream icing, moist decadent cakes and stunning designs that live up to her tagline ‘creating life-long memories’ cakesbylulu.co.nz
New Zealand’s Premiere Weddings
WE ARE MOVING! You’ll be able to find us at 26 McColl Street, Newmarket (09) 520 6070
www.modes.co.nz
@modesnewmarket
Modesbroadway
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Moroccanoil Blonde Perfecting Purple Shampoo $53.56
evo Happy Campers Wearable Treatment 200ml $39.50
Moroccanoil Dry Scalp Treatment $49.09
Oribe Signature Shampoo $69.00
evo, whip it good $34.00
r i a H d Goo e r a C t ’ on D Savar Plant Based Ultra Cleansing Shampoo $43.00
Essano Intense Hydration Mask with Argan 200ml $15.99
Savar Plant Based Ultra Nourishing Conditioner $43.00
Schwarzkopf Bio-Tech by Extra Care Shampoo & Conditioner 500ml $16.99
Moroccanoil Volumizing Mist $52.95
Schwarzkopf Bio-Tech by Extra Care Mask 250ml $16.99
Oribe Apres Beach Wave and Shine Spray - $72.00
evo, Therapist Shampoo 300ml $34.00
Moroccanoil Original Oil Treatment $71.43
Oribe Power Drops Damage Repair $90.00
evo Day of Grace 200ml $34.00
Essano Intense Hydration Mask with Argan Oil 200ml $15.99
Artisan Cake Makers
City Cake Company is a stylish online boutique cakes and desserts store in Auckland, with an emphasis on designer cakes for weddings and celebrations. All our cakes are made without chemicals, or palm oil and contain no preservatives or colour in the baking. We only use free range eggs the best of NZ dairy, Belgium chocolate and fresh fruit. Buy in store or direct from our website. 426 Mt Eden Road 09-6386499 info@citycake.com citycake.com
Opening hours Monday to Saturday 10am - 4pm Sunday 10am - 3pm
LIFESTYLE
Photography: samjrmorgan
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LAND, AIR, SEA - AND KYRIA WARREN MORE NOW THAN EVER, NEW ZEALAND IS THE ENVY OF THE WORLD. There are the stunning landscapes, rolling mountains, crisp glaciers and lush bush, surrounded by the Pacific Ocean waters and, of course, the blue skies that give the land of the long white cloud its name. One name has quickly become synonymous with luxury travel in a postcovid world - Luxury LAS. Known for taking the best of the country’s land, air and sea for an unforgettable travel experience, Luxury LAS and CEO Kyria Warren were flying high.
and introduced an events management service to Luxury LAS to cater to those with grand ideas. Requests flooded in and the team could showcase their talents by throwing extravagant themed birthday parties and glamourous company launches on superyachts. “Seeing our clients jaw drop when they see their vision come to life is so rewarding. We’re in our element designing unique events and it excites us to offer magical moments to others.”
However, with no international tourists, borders shut and a lockdown looming, Kyria, like so many other business owners, was forced to question everything. Faced with the consequences of covid restrictions, Kyria reluctantly had to let go of all her staff and start afresh.
With a firm understanding of premium accommodation and thrilling experiences throughout New Zealand, Luxury LAS has brought a fresh offering to the corporate market with inspiring itineraries designed for corporate incentives and teambuilding purposes.
Despite the challenges that covid threw at the company, she refused to give in.
Kyria and her team have taken clients through the rolling hills of Matakana, given them the best dining experiences in sumptuous surroundings on a superyacht, and invited them to wander the golden beaches and vineyards of Waiheke Island and sail in the breathtaking Bay of Islands. Her determination resulted in Luxury LAS now being one of the largest domestic travel companies in New Zealand.
“I had time to myself in the first lockdown and did a lot of internal work. The ideas for Luxury LAS flowed so as soon as the lockdown was lifted, I began rebuilding,” Kyria says. “We grew our client base and just as the business began taking off, the second lockdown happened. Although this time I was determined not to lay off my staff. I took a big hit with maintaining my employees’ wages but I knew it was a great opportunity to build the backbone of the company.” Kyria knew she had to think differently for her business to survive. Inspired by the skillset of her employees, Kyria pivoted
After navigating a one in a hundredyear pandemic to come out on top, there’s one thing that’s for sure. There’s nothing in the land, air or sea that can stop Kyria Warren and her passionate team. luxurylas.com
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A SLICE OF NORTHERN PARADISE RIGHT ON THE BACK DOORSTEP OF AUCKLAND CITY, IS A LODGE THAT TAKES YOU AWAY FROM ALL THE HUSTLE AND BUSTLE AND YET IS ONLY AN HOUR’S DRIVE AWAY.
Known for its prime location, Matakana Estate is situated in the heart of Matakana. The largest winery in the region, Matakana Estate spans over 35 hectares and boasts award-winning wines as well as the stunning Lodge accommodation plus their highly sought-after event and wedding spaces. This coastal region is encased with gorgeous white sand beaches and local fare from cheese and produce markets to local artists and potters plus ‘city-worthy’ cafes and restaurants. But to really maximise the experience, let the Matakana Estate team personalise a ‘staycation’ package for you. This could include wine tasting at their cellar door, relaxing in style in their luxury lodge accommodation to unplug and unwind or perhaps
When you want to branch outside of the Estate, the team can help organise local activities such as Horse riding, local Oyster Farm tours, boat trips to Great Barrier Island and a round of golf at the Omaha Beach Golf course.
walks through the vines or shopping for mementos and collectables in the village. This piece of paradise offers exceptional service and bespoke offerings, such as a private Chef, karaoke set up and music set ups and Helicopter transfers or trips to experience the scenic splendour. Included in the night rate is a delectable welcome antipasto platter and a bottle of their award-winning wine. Plus, local fare, breakfast provisions are also included with coffee, tea and juices. And all the usual amenities like WIFI, Sky TV and a stunning indoor heated pool. With four bedrooms the Lodge can host up to eight guests or with advance notice the capacity can extend to 12 with additional bedding and costs.
If you are looking to escape for a long weekend or would like to stay to see if this could be your event venue or perhaps you need to recharge for a week, then Matakana Estate is the perfect exclusive luxury lodge for you. A dedicated passionate team will cater to your specific needs to make your stay at Matakana Estate both unique and memorable. Matakanaestate.co.nz
pinnacle tower
taking cordis auckland to new heights 640 Guest Rooms
15 Event Spaces Brand New Club Lounge Opening October 2021
HOSTED BY NIKKI CONNORS
The Hotel Britomart - 29 Galway Street, Auckland Central, Auckland Tickets: $180 per person Choose from two sessions:
• Champagne on arrival
OR
• Two-course luncheon with Landings Wine
Tuesday 20th July
Wednesday 21st July 11am - 1:30pm
• Exquisite showcase of products • Luxury goodie bag
Key note speaker - NZ’s very own Queen of Property, multi millionaire property investor, best-selling author and finalist in the 2020 Westpac Women of Influence awards - Nikki Connors Learn how to: • Pay off your home mortgage faster • Eliminate personal debt faster • Build a passive income • Set your financial goals • Invest in property
In conjunction with Tiger Brokers, Elly Wan, Head of Business Development, will be speaking about their one-stop trading platform - Tiger Trade. Elly will share her personal secrets of building up financial confidence and you’ll learn how to have fun stepping into global stock markets through Tiger Trade, an app that over 4.3 million people have signed up to.
Limited tickets available, RSVP to cathy@panicpr.co.nz
Locally designed, developed, owned and managed. New Zealand’s first 5 Green Star hotel. See the city through fresh eyes.
A Getaway in the City.
Experience the deep calm of The Hotel Britomart. The perfect place to explore all that’s new in downtown waterfront Auckland.
Reserve your room at thehotelbritomart.com 29 Galway Street, Britomart, Auckland
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EICHARDT’S PRIVATE HOTEL REJUVENATE YOUR MIND, BODY AND SOUL ON THE SHORES OF LAKE WAKATIPU.
The gentle lapping of the waves tickles the edges of your drowsy senses as the massage tranquilizes your muscles and your mind. The day before, you had done the unguided hike and picnic, enjoyed the wild majesty of the herds of deer and tahr, listened to the song of dozens of native birds, and watched as the fish leapt from the lake’s surface. Today, you are enjoying the spa treatment that you customized exclusively for yourself. You are enjoying Eichardt’s Private Hotel’s, quite possibly one of the most luxurious wellness retreats in New Zealand, on the shores of lake Wakatipu. The lakeside town of Queenstown harbours Eichardt’s Private Hotel, a building with aesthetics from both the eighteenth century and the modern era. The suites themselves are the last word in sophisticated luxury. If you genuinely want to feel like an old-money aristocrat of the modern world, book the suites with the enormous marble bathrooms or the roaring fireplace.
be indulged with comprehensive custom spa treatments and the handiwork of professionally trained masseuses, while enjoying gourmet food that has been specifically designed from organic and local ingredients to create healthy, delicious meals that promote wellness and can accommodate whatever dietary requirements you might have. You will be coached in methods of self-care and mindfulness while the hypnotic and beautiful landscape of Wakatipu ebbs away your stress. All this time, your every need will be taken care of by their highly trained team Be on the look out for Eichardt’s next wellness weekend or book an exclusive group experience today. eichardts.com
But the real high point of Eichardt’s Private Hotel’s luxury treatment is found within their magnificent new Wellness Program service. This apex of luxury getaways has absolutely perfected the fundamentals of stress-free rest and rejuvenation. Over the course of your stay you will
Richard Brimer Photography
Contemporary apartment-style hotel in the heart of Parnell. Quest Parnell offers: • • • • •
Heated lap pool & gym Secure undercover parking DVD and Sky guest Select offering 50+ channels in all apartments. Complimentary Wi-Fi Close to CBD, Spark Arena & Museum
• • • • •
Conference Suite (up to 25 PAX) Studio 1 Bedroom 2 Bedroom (2 Bathroom) We welcome enquiries about our group rates.
8 Heather Street, Parnell, Auckland PH +64 9 337 0804 reservations@questparnell.co.nz
questparnell.co.nz
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UNWIND IN IN THETHE BAYBAY OF ISLANDS UNWIND OF ISLANDS WITH AA STAY AT AT TREGHAN WITH STAY TREGHAN
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TREGHAN LODGE / 394B Kerikeri Road, Kerikeri 0230, Bay of Islands, New Zealand / P + 64 9 407 1311 / info@treghan.co.nz / www.treghan.co.nz
TREGHAN LODGE / 394B Kerikeri Road, Kerikeri 0230, Bay of Islands,New NewZealand Zealand // PP ++ 64 64 9 407 1311 info@treghan.co.nz TREGHAN LODGE 394B Kerikeri Road, Kerikeri 0230, Bay Islands, 4071311 1311///info@treghan.co.nz info@treghan.co.nz// /www.treghan.co.nz www.treghan.co.nz TREGHAN LODGE / /394B Kerikeri Road, Kerikeri 0230, Bay ofof Islands, New Zealand / P + 64 9 9407 www.treghan.co.nz
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FINDING HER BALANCE BROOKE NEAL IS A FORMER NEW ZEALAND HOCKEY PLAYER, RETIRING FROM THE GAME IN MAY 2020.
Her life has been tough: injuries, setbacks, grief, and loss have all been pivotal moments in her life, but throughout, Brooke didn’t sugar coat it and always shared the reality of what it takes to be ‘successful’. We caught up with Brooke to talk about her latest initiative; ‘All About Balance’.
What do you hope to achieve with All About Balance? To create a wider community of sportswomen who are committed to doing the work on themselves, who don’t shy away from conversations about struggles, and who pave the way for our future wahine.
Where did ‘All About Balance’ come from? I returned from the Rio Olympics after just barely missing out on a Bronze medal, and I was hit hard with post-Olympic blues. I was invited to speak about my experience at schools around NZ and it was clear that these students weren’t used to ‘an Olympian’ being completely, honestly raw about what they’d been through. So, I created workshops and programmes for high school sportswomen, and in essence, gave them what I needed when I was younger.
What is your life motto? Be you – that is your superpower. Be kind – you never know what someone is going through. Help others – turn your mess into your message.
Along with being their mentor, I gave them tools on how to find balance in their lives while performing under pressure. To deal with anxiety, perfectionism, and burnout. To put themselves and their wellbeing first. As a result, All About Balance has grown to a community of young sportswomen who are learning, sharing, and growing together, where they know they are not alone in their struggles. How important is taking care of your mental health? I used to think that the harder I trained the better I would be. I soon learnt that if I stayed on that path, my mental (and physical) health would continue to worsen. Once I started to prioritise my wellbeing, my performance on the hockey field improved dramatically and so did my outlook on life. This is a message I am passionate about sharing. For me, being proactive and taking care of my own mental health looks like mindfulness and yoga, breathwork and journalising, saying ‘no’ and not over-committing. There is still a stigma around the word ‘mental health’. By normalising the conversation and sharing my own struggles, my hope is to encourage those over achievers who feel they need to put on a brave face, to reach out and seek help.
Bayleys Commercial is committed to driving diversity and inclusion within the workplace to ensure the growth and success of their people. One of their key initiatives includes delivering a series of events throughout the year. Brooke Neal was exclusively invited to Bayleys to share her lessons around resilience and well-being gained through her experience in high performance sport – finding the calm in the storm. On the night Bayleys also raised funds for Brooke Neal’s All About Balance programme, supporting the well-being of young sportswomen. It’s great to see more organisations like Bayleys Real Estate are driving cultural change within the workplace for the greater wellbeing of kiwis.
brookeneal.co.nz
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WELCOME TO KAURI PARK IMAGINE THE SMELL OF BACON COOKING AS YOU WAKE UP TO A TUI AND FANTAIL CHORUS OUTSIDE YOUR ROOM.
You have slept well; you were able to sleep in a starfish position in the spacious bed. The day looks bright as you get ready for your fishing charter, after having spent yesterday shopping at the Packhouse Market and exploring the historic grounds where the treaty of Waitangi was signed over a hundred years ago. You are staying at the Kauri Park Motel, one of the finest luxury motels in Kerikeri. Located near the roundabout at the entrance to Kerikeri and next door to the famous Makana Chocolate Factory and Café, the Kauri Park Motel is as luxurious an accommodation as you can find where you can still cook your own meals. Offering a variety of package deals that come with breakfast hampers, gourmet platters and craft beer, the Kauri Park Motel has roomy and well kempt suites that can accommodate families or corporate travellers, with plenty of flexibility in arrangements, including spa options. The motel’s location is ideal for a day filled with activities and adventure. Charters are a great way to take advantage of the bountiful fishing the Bay of Islands has to offer, while nature lovers might enjoy the bush walks of Puketi forest, populated by a menagerie of native birds. Other activities for the more ‘outdoorsy’ include the trails
at the Waitangi Mountain Bike trails, while the Bay itself provides opportunities for skydiving, kayaking, paddle boarding and dolphin sighting. Those looking for a quieter outing in Kerikeri can try the famous Packhouse Market (directly across the road) , where you can meet the growers and producers and purchase from them directly avoiding the middleman. And should you feel the pangs of hunger, the Packhouse café offers a variety of dishes, and is one amongst many fine cafes in KeriKeri within walking distance of Kauri Park. And to those with an interest in history, Kauri Park is close to several historic sites that shaped our Land of the Long White Cloud. Most notable amongst these is the Waitangi treaty grounds, but one should not overlook sites like the Stone Store and Kemp building, the oldest surviving buildings in New Zealand, right beside the first pear tree planted in New Zealand. Your Kauri Park hosts, Jacqui and Andrew, look forward to meeting you. kauripark.co.nz
Enjoy a Suite Life in Style! Meet your chauffeur, put your feet up, enjoy a bottle of local wine & an indulgent breakfast for two… Dream suite dreams all day with late checkout of 2pm.
Live the French way 8 Duke Street, Queenstown, NEW ZEALAND Book your stay at sofitel-queenstown.com/offers/suite-life-in-style or call 03 450 0045
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BEAUTY
A BRICK OASIS IN THE HEART OF AUCKLAND AUCKLAND HAS CERTAINLY CEMENTED ITS POSITION INTERNATIONALLY.
Surrounded by the Pacific Ocean, the beach is never far, nor is the bush, with the lush Waitakere Ranges to the West. The city centre has leaned into this identity with places such as The Hotel Britomart building themselves into the surroundings, rejecting a concrete jungle for a brick oasis. It’s one of the many reasons why Auckland is truly my favourite city in the world. Full of life, new ideas, and just the right balance between new and old, urban and nature. Like a piece of art itself, The Hotel Britomart speaks to this concept in so many ways. This being New Zealand’s first 5-star green hotel, I was eager to see what they did differently. On a typical Auckland afternoon, I stepped into the lobby from the pouring rain. I was immediately captured by the thoughtful colour palette: neutral tones that blended into the natural materials, paired with bold rust and inky blacks. With the outside brought inside, The Hotel Britomart is in step with its surroundings. Sitting just above an impressive Timaru bluestone table sits a commissioned Shane Cotton piece, on a crackled Muriwai sand wall, with a volcanic feel and a totara tree springs up vibrantly from the front desk. Hand in hand, I felt the sense of calm that this alignment naturally created.
The hallways are unusually dark, painted licorice and almost melting away any thoughts of work, stress and to-do lists. Every detail seemed considered. From the doorknob to the dried flowers and the thoughtful tote bag available for shopping. A generously sized bathroom revealed a waterfall shower paired with dark grey tiles and a large mirror with heated lights to prevent it from fogging up. Then there was my favourite part of the room. A large window with a soft couch right under it to sit, sip wine and watch the lights down below. It’s five green star status is certainly not for show. Sustainability is at its core, from the construction process through to the slippers, sheets and pillows. Their acclaimed restaurant, kingi, is no different. The bar is made from a 38+ thousand-year-old piece of swamp Kauri while the stunning light feature is made from 1400 pieces of recycled glass. A seafood-inspired menu shows diners exactly where their fish came from, a unique way to celebrate New Zealand’s sustainably sourced seafood. After cocktails, we started, at the servers suggestion, with flatbread, burrata and heirloom tomatoes alongside smoked kahawai and octopus carpaccio. Ideal when paired together, we almost didn’t need the snapper and flounder that came soon after. However, I would certainly order them both again. Deliciously cooked with curry leaves, the whole flounder was rich and full of flavour. The snapper was fresh and with a lemon flavour, perfectly paired with a buttery chardonnay. The Hotel Britomart has no comparisons. It has a unique blend of art, nature and sense of connectedness with sustainability at its core. Whether you’re just passing through or an Aucklander looking for a staycation, relax in a place surrounded by Auckland’s finest, bringing the outside in to create a sense of calm, of balance and of true hospitality. thehotelbritomart.com
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reasons to book your next stay in Kerikeri Park or Whangaparaoa Lodge
Award-winning accommodation with impeccable standards and a genuine focus on outstanding service - we truly want all our guests to have a memorable stay and we will do anything to make it happen.
Our locations. Beachside at Whangaparaoa Lodge with the most stunning sunrises, beach walks and salt in the air, to the serenity of expansive green at Kerikeri Park Lodge, the refreshly cool breeze, and the sound of local birds awakening in the morning.
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Invaluable Local knowledge - our teams know all the best places to learn and explore, walk, run or bike, wine and dine, play a round, shop until you drop or just take it easy and relax.
Golf, we are surrounded by some of the best golf courses in New Zealand and we can arrange everything from booking a round to transport, clubs, a cart and even lessons with the local pro. Anything and everything is possible with us arranging your golfing holiday.
Wine... and more wine. Anything you want to know about Auckland and Northland wines we know, and can get you there for a day of tasting, wining and dining. Half and full day tasting and local gourmet tours can be arranged or all the information to do it yourself is on hand.
WHANGAPARAOA LODGE
KERIKERI PARK LODGE
Exquisite beachside resort with with large,large, modern-designed studios and suites Exquisite beachside property modern-designed studios and allsuites with kitchenettes. Perfectly located located to northtoAuckland’s best golfbest courses: all with kitchenettes.Perfectly north Auckland’s golf Gulf Harbour, Wainui, Whangaparaoa, South-Head and many more. courses: Gulf Harbour, Wainui, Whangaparaoa, South-head and many more. Offeringoutstanding outstandingservice, service, locatedononthe the Whanagaparaoa Peninsula Offering located Whangaparaoa Peninsula near nearOrewa Orewa&and Harbour 40 minutes north of Auckland GulfGulf Harbour justjust 40 minutes north of Auckland city.city.
Peace, Park Lodge Lodge with with spacious, spacious, Peace,tranquillity tranquillity and and outstanding outstanding service service at at Kerikeri Kerikeri Park modern Enjoy nearby nearby Kerikeri Kerikeri township, township, modernstudio studio and and suites suites all all with with full full kitchens. kitchens. Enjoy theOld Old Packhouse market and Makana Confections Chocolate the Packhouse market and Makana Chocolate factory. Offeringfactory. exclusive Offering exclusive golf packages at Northland’s best courses: Cliff’s, golf packages at Northland’s best courses: Kauri Cliff’s, Waitangi,Kauri Kerikeri and Waitangi, Kerikeri and Carrington. Come to piece play inofour piece of paradise. Carrington. Come to play in our paradise.
874 Whangaparaoa Road,Little LittleManly, Manly,Auckland Auckland 874 Whangaparoa Road, reservations@whangaparoaloadge.com +64 reservations@whangaparaoalodge.com +649 9428 4284666 4666 WWW.WHANGAPAROALODGE.CO.NZ WWW.WHANGAPARAOALODGE.CO.NZ
494B KerikeriRoad, Road,Kerikeri Kerikeri0293 0293 494B Kerikeri reservations@kerikeriparklodge.com +64 9 407 7464 reservations@kerikeriparklodge.com +64 9 407 7464 WWW.KERIKERIPARKLODGE.COM WWW.KERIKERIPARKLODGE.COM
Would you like to be a model for the day?
Creative Styling & Photography “Confidence is the most beautiful thing you can possess” What you can expect in the Style and Shoot package • Styling session with international stylist Donna Balasoglou - who will work with you to best determine your “style” • She will go through your wardrobe and figure out what can be used and what needs to be tailored or accessorized • Style tips and tricks • Half or full day photo shoot with Celebrity Photography Norrie Montgomery including prep and styling • 10 fully edited images
“It’s time to feel confident in your own style” Norrie on norriemontgomery@gmail.com or Donna on donna@donnabella.co.nz
Purfection
BEAUTY
Paw Body Soak $29.50
MiaCara Cena Cat Feeder Dusty Green From The Good Pet Home $185.00
99 ST GEORGES BAY RD, PARNELL, AUCKLAND 1052
Doggy Bliss Balls by Olive’s Kitchen $8.99
+64 9 302 2002 CENTRALBARK.CO.NZ
MiaCara Felpa Dog Blanket From The Good Pet Home $285.00
MiaCara Torino Dog Lead in Slate From The Good Pet Home $255.00 Woofas Peanut Cracker $12.00
THE GOOD PET HOME The Good Pet Home is a premium online store for discerning cat and dog owners. Exclusive brands to New Zealand include Hiro + Wolf, MiaCara, the stylish German brand for design-lovers and their pets, and Harlow Harry Pet Parfum, inspired by human fragrance and lovingly developed for your pet. Certain must-have pieces are available for order only ensuring items stay exclusive to those in the know. MiaCara creates beautiful, functional products for design lovers and their pets. They use elegant, honest, materials to produce high-quality accessories for dogs and cats, all in their signature pared-back Bauhaus style. Their products are characterised by a clear design language and a unique style and environmental sustainability are an important basic principle.
For The Discerning Pet Owner
MiaCara Anello Cat Basket - Ash $360.00 thegoodpethome.com
At The Good Pet Home we believe quality and design shouldn’t be compromised when it comes to your cat and dog. That’s why we’ve carefully curated a selection of exclusive products for your pet and home. thegoodpethome.com
Tag your pet @thegoodpethome
BEST BUFFET CORDIS, EIGHT 68 RESTAURANT
LIFESTYLE
Who says fine dining and small portions are mutually exclusive? Cordis Hotel Buffet features the table fare of eight international kitchens, each hosted by an expert chef. Have a custom meal built to your tastes cooked before your very eyes.
EYE VOTED EYE MAGAZINE RECENTLY ASKED OUR READERS TO VOTE FOR THE BEST IN AUCKLAND AND THE RESULTS ARE IN!
cordishotels.com
BEST FLORIST IAIN STEPHENS FLORIST Iain Stephens specialize in elaborate and captivating floral arrangements that are sure to turn heads no matter the event. With some of the best flower arrangements in New Zealand, you can’t go far wrong with Iain Stephens. nzflowers.co.nz
BEST BRUNCH SPOT NOTTINGHILL KITCHEN Nottinghill delivers classic kiwi breakfast fare with a gourmet café quality. This is a family run cafe in the busy area of Parnell Auckland. The food is fresh and tasty with a little cheeky service to make your day!
BEST HAIR – ASC SALON
nottinghill-kitchen. business.site
A business venture founded by married couple Stephen and Andrea Cockle, ASC Salon, based out of Parnell is exactly what your hair needs. They have an explicit ethos of expertise, experience, and ethics with experienced and highly trained staff. ascsalon.com
BEST PRIVATE DINING HOTEL BRITOMART BEST CUPCAKE DELISH CUPCAKES Delish Cupcakes give everything away in their name with some of the tastiest cupcakes you can get in Auckland. They offer a wide variety of event deals and flavours, as well as custom cupcakes for a variety of occasions. delishcupcakes.co.nz
The Libraries at The Hotel Britomart are a succession of elegant spaces crafted for intimate gatherings, private dinners, meetings and more. Choose from The Lounge, The Wine Library or The Chef’s Library for a relaxed, intimate event, tasting or private dinner. thehotelbritomart.com
SAVOUR THE FRENCH WAY! Enjoy our decadant accommodation, sumptuous buffet breakfast as well as a 3 course menu curated by Executive Chef Jorg Penneke.
Live the French way 8 Duke Street, Queenstown, NEW ZEALAND Book your stay at sofitel-queenstown.com/offers/savour-thefrench-way or call 03 450 0045
WELLNESS
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WHEN IS A GYM NOT A GYM? IT’S NOT JUST NEW YEAR’S RESOLUTIONS THAT GET YOU THINKING ABOUT JOINING A GYM. It can also be challenges like overeating during lockdown
challenge you to compete with yourself and/or with others.
and most importantly, the need to future-proof your health
Through swimming, tennis, spin classes and HIIT classes, you
in a densely aging population! But what is it that stops you going? It’s the gym culture – the body proud and body beautiful, the intimidating muscle men and the fanatical spin junkies who all look like professional dancers. So how can you get fit without going to a gym? How can a gym be one without the negative culture? The answer is simple. It’s when a gym is in fact a club and NEXT GEN is exactly that! The next generation of gyms is an inclusive, family friendly health club that has programmes and facilities for all ages and all levels of fitness. The team at NEXT GEN have developed sports activities and programs that embrace your starting level and
can get a diverse work out that keeps you engaged and develops better cognitive and physical skills. Working out has now become a lifestyle choice and certainly far more of a community engagement than the days of chain gyms pumping out weights and loud trance music. Step inside the world of NEXT GEN located in the heart of Parnell, that welcomes any level of fitness with personal trainers on hand to help you achieve your personal health goals. We speak with the team, Nicky, Kirsten, Carlos and Nicola and ask them to share the magic they create and how we can all get on board!
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What is the philosophy behind NEXT GEN? Your time is now! Time is a precious commodity for everyone and at NEXT GEN, we combine multiple facilities together so that our members can enjoy a 360o Health and Lifestyle experience.
Upon arrival, what would one expect to experience that differs from other gyms? As you enter NEXT GEN, you can always expect a warm welcome with staff that are genuinely happy and proud to be a part of the Next Gen team and what we stand for as a
Stages bike technology to offer a superior spin experience. We have both instructor lead classes and a full virtual class timetable, offering fun virtual rides from 60’s music themed to high intensity Tabata style. Group fitness classes are included in the membership! An extensive group fitness timetable catering to all abilities and training preference. Those wanting something a little more relaxing can come in and join us for a Pilates or yoga class.
How can members involve their kids? Are they welcome at NEXT GEN?
health and Lifestyle club. As you enjoy the convenience of
Children & Families are always welcome at Next Gen, and
collecting a towel from our reception team, you’ll then walk
we offer a wide range of activities and options for all ages.
past our incredibly talented café team, who will be serving
We are a family club and always look to include all ages
up hot specialty coffees and delicious meals to suit all tastes
where we can. We have several dedicated kids’ classes,
and dietary requirements. From there you’ll have the option
offering interactive fun and confidence building for our 4 –
of enjoying our incredible indoor pool area, where you will
11-year-olds. We also offer family classes where parents can
even find a spa, sauna, and steam rooms! Or head up to
join in and have some fun.
our gym where you can enjoy the upbeat environment and get in a good workout before heading up to the rooftop pool, to lap up the sun while you relax.
How does the main gym floor work and what’s on offer? Our gym offers maximum variety. From gym floor classes that are bound to challenge and get you engaged with group training mentality, to plate and pin loaded machines for those wanting a heavy push in their training. We offer large open spaces to suit high intensity training and
Next Gen offers a holiday activity program every school holiday, which is very popular here at Next Gen. The children get to enjoy painting, swimming, tennis activities, organised play times, and even experience our amazing café kitchen to make their very own pizza and food creations. Swimming is another core activity that we have for children and families here at Next Gen. We offer extensive learn to swim programs as well as private training for individuals who may need some extra help. Lastly, we offer the convenience of an in-house crèche
dynamic movements, with also the option of a more private
for those that need to get a quick work out in but have
area for those that may want a little more privacy as they
their young ones at home. Our amazing crèche carers will
work out and learn how best to manage their workout
entertain and take care of your little ones while you get to
routines. Our gym also offers a dedicated Spin room with
work out, or relax in the club.
WELLNESS
Tell us more about your personal trainers? We pride ourselves on only having the best of the best, which is why our trainers are specialists in their field. Our professionals have extensive backgrounds in rehabilitation, spine and joint health, holistic coaching, scientific based programing, training and personal coaching. We don’t just offer weight loss or muscle gain, we offer personalised training with professionals who can not only assist you in reaching your individual goals, but in the process prevent injuries, correct & relieve ongoing injuries, and most importantly take care of you both physically and mentally throughout your health and fitness journey.
How do your Spin and HIIT classes work – do you have to be an expert? Our HIIT and Spin classes cater to all abilities. Our classes are carefully put together by our gym team to offer low/ high impact exercises and routines, so that you can be a beginner or advanced and get an amazing workout in all within the same class in the shortest time frame.
How do the membership fees work and do you have family packages? We have different multiple tiers of memberships that can be tailored to your needs. We do indeed have family memberships on offer as well as a suite of other options tailored to the individual needs.
What is the best way to see if NEXT GEN is right for you? Either call us and speak to one of the team or come into the club and we can discuss your goals, give you a tour of the facilities and get you on the right path. Come and have a look around to see the difference a club environment has over a standard gym! So, forget missed resolutions and gym phobias and start designing your path back to vitality with NEXT GEN. They have the right team and the best programs to make your health and fitness both fun and rewarding!
nextgenclubs.com.au/home/Auckland
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WELCOME TO BBM MOTIVATION BUTTABEAN MOTIVATION, OR MORE COMMONLY KNOWN AS BBM MOTIVATION, WAS STARTED TO HELP PEOPLE LIVE HEALTHIER LIVES AND SET AN EXAMPLE FOR THEIR FAMILY AND FRIENDS. Their mission? Simple, to reduce the alarming obesity statistics among Maori and Pasifika people through education, so they’re able to choose a healthy and active lifestyle. We sat down with the brains behind it all, Dave Letele, founder of BBM Motivation, to hear his story. What’s behind the name Buttabean Motivation? The name comes from my boxing days. When I first started, I weighed 210kg and there was a famous former boxer named Butterbean. He was a big fat white guy, and I was a big fat brown guy so they would call me the brown buttabean and it stuck! Seven years ago, I would never have thought the name Buttabean Motivation would be helping literally thousands of people live healthier lives. Why did you start BBM Motivation? I started BBM Motivation because of the great need there was! I wanted to give my people hope and show them that it is possible to get up from the gutter and make your life better. What inspires you? Seeing someone that was almost dead not only living but thriving in life.
encouraging healthy lifestyles with tailored programs to fit everyone. 2. Health and wellbeing – we run programs to help people lose weight in a healthy but sustainable way. 3. Free bootcamps – our boot camps cater to all ages, shapes, sizes, and levels of fitness. Our environment is all about community, being supportive and non-judgemental. You’ve recently entered a partnership with Leo Molloy, owner of Headquarters, tell us a bit about that? Leo is an amazing man, he supported me personally when I didn’t have anything and now, he supports BBM Motivation with hundreds of meals every week for vulnerable families. Leo has done this since level 4 lockdown last year and now we are working together to create Buttabeans Community Kitchen. This will be a place where we can not only feed families, but also teach people how to cook healthy on a budget. We want to educate and give people a hand up, not just a hand out. thebbmprogram.com
What motivates you? I always go back to my ‘why’ and my purpose. My ‘why’ has always been to set a good example for my children and be the best possible version of myself for them. My purpose is to help as many people as possible, not just with weight loss, but with mental health, employment, and family. What makes the BBM Programs so special? This comes down to three things: 1. Community – supporting the Maori and Pacific community by
‘’We have a small role in supporting Dave and the BBM Foundation. Our view is that BBM works at the coal face of poverty and healthrelated issues, with a particular focus on those of PI and Maori extraction. For that reason, we consider Dave an incredibly special human, one who actually gets things done. As long as Dave and BBM continue to fight the good fights against social inequity, we will stand with him and support him as best we can. - Leo Molloy, owner of Headquarters.
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THREE HEART ATTACKS IN TEN DAYS WITHIN JUST 10 DAYS, YOUNG MUM CYNTHIA SURVIVED THREE HEART ATTACKS DUE TO SPONTANEOUS CORONARY ARTERY DISSECTION. In 2016 at the age of just 36, Cynthia suffered a major heart attack while picking up her children from school. “I had just gathered the children and all their gear and was in the process of loading them into the car when suddenly I felt very ill. I called out to the only person I could see and then I hit the ground!” says Cynthia. Cynthia was immediately rushed to Waikato hospital where Doctors explained she’d had a heart attack known as a ‘widow-maker’ (when the left anterior descending artery collapses). She had an MRI scan, three stents inserted and was discharged, however she was back in an ambulance 24 hours later. “I was at home and I knew something was wrong, I had an uneasy feeling in my chest, and I became sweaty and unsettled. My GNT spray didn’t help so my mother called the ambulance,” she says. Doctors discovered that Cynthia’s stents had dissected, and she’d suffered a second heart attack.
The Doctors decided to use a balloon pump which would support her heart and let it recover enough for surgery. “It’s a helium balloon inserted into the body to help circulate the blood and support the heart. It would beat in between my heartbeats so that the blood was moving.” “But once I was on that, I had to have a nurse sitting next to me monitoring the machine 24-hours a day and I was flat on my back, immobile. So that was four days, two days before the operation and two days afterwards just to give my heart time to recover,” says Cynthia. Cynthia was eventually diagnosed with spontaneous coronary artery dissection (SCAD). “Not a lot is known about SCAD, but I’m aware that a huge amount of vital research is being done on this condition,” she says.
She was kept in hospital and put on nitrates to thin her blood and stabilise her heart, which would buy some time to consider a long-term solution.
Cynthia says she feels so thankful to have had access to high quality care at Waikato Hospital, and she credits research into heart disease for a lot of the medical treatment she received.
After a few days Cynthia was weaned off her medication and she was free to get up and move around the ward, however that would have frightening consequences.
“I feel grateful to be surrounded by family and friends, and I thank God and the amazing medical staff at Waikato Hospital that I have been given another chance at life.”
“I was walking around and feeling okay except for a slight pain in my jaw and I thought ‘well I guess I’d better tell someone’. The next thing I knew my room was full of nurses and doctors, my blood pressure had tanked again, and I was in the middle of another heart attack.”
The Heart Foundation is New Zealand’s heart charity that is leading the fight against heart disease.
Cynthia’s heart function was low and deteriorating. She would need an emergency triple bypass, but her heart was not strong enough.
Thanks to the generous support of people in New Zealand, the Heart Foundation has invested more than $74 million into ground-breaking heart research since 1968. heartfoundation.org.nz
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PAGE TURNERS
Candid, funny and powerful, this is writer Kyle Mewburn’s true story of growing up transgender. Kyle was born with a lifelong feeling of being somehow wrong – like ‘strawberry jam in a spinach can’. In this book, Kyle describes this early life and her journey to becoming her own person. Faking It by Kylie Mewburn $38.00
What the Fat? Recipes features more than 130 low-carb and keto-friendly recipes, bringing together the go-to, delicious and nutritious low-carb, healthyfat meal ideas of the coauthors design. What The Fat? By Professor Grant Schofield, Dr Caryn Zinn & Chef Craig Rodger $34.95
What we put into our bodies directly affects our physical appearance and has a significant impact on our skin, nails, and hair. What The Face! Has been specifically designed to help you nourish and support both your inner health, and your outer wellbeing. What The Face! By Dr Caryn Zinn, Grant Schofield & Craig Rodger $34.95
The thrilling and hilarious third title from the Sunday Times bestselling author of The Martian. The only surviving astronaut on a spaceship must find a way to save the planet before it’s too late… Project Hail Mary by Andy Weir $38.00
Breathing well can bring about improvements in a surprising number of areas of your life. This skill is usually taken for granted. But experienced physiotherapist and breathing dysfunction specialist Tania Clifton-Smith has been helping people correct their breathing patterns for over 30 years and has seen at first-hand what a difference it makes. How To Take a Breath by Tania Clifton-Smith $30.00
He’s fighting to win the most horrific war in history. She’s fighting to bring him home. Fall in love with this epic story unlike any other. The Rigel Affair by L M Hendrick $14.95 (USD)
The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series one and two, plus tips and tricks on tasty, easy and economical cooking from the hosts Michael Van de Elzen and Ganesh Raj. Eat Well for Less NZ by Michael Van De Elzen & Ganesh Raj $35.00
When Nina and Conrad Best move into their new home in Willow Close, a body is discovered. One of the residents has been attacked and brutally killed in the woods. The police interview all the residents of the Close and soon find out that each neighbour harbours their own secrets. Suspects by Lesley Pearse $37.00
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BELLE ÉPOQUE NUTRITION AND WELLNESS CLINIC BELLE ÉPOQUE, A NUTRITION AND WELLNESS CLINIC, WAS FOUNDED BY DR SARAH MITCHELL WESTON TO PROVIDE ONE-ON-ONE SUPPORT FOR NEW ZEALANDERS ON THEIR JOURNEY TO OPTIMAL HEALTH. Literally translating to “beautiful era”, Belle époque represents transformation and positive change. They facilitate this change through bespoke nutrition plans guided by the latest scientific research. Sarah works closely with individuals to help them confidently pursue their own unique goals with ongoing support and guidance. She holds a PhD in Nutrition, specialising in a range of dietary issues, particularly in gut health, weight management, nutrition for exercise performance, plant-based diets, nutrition in pregnancy, and nutrition for older adults. The client Dr Sarah Mitchell Weston: “Vicky Cato came into my clinic fortnightly, for help with weight management, specifically targeting reduction in body fat percentage, while maintaining lean mass. She had a gruelling gym schedule, training for an endurance event, plus she’s the owner/ operator of a busy café. Therefore, calculating the correct macronutrient ratios was critical to target both body fat reduction, while maintaining optimal energy levels for her training and job.”
Dr Sarah Mitchell Weston
The plan Dr Sarah Mitchell Weston: “Protein intake was central to increase metabolism and maintain muscle mass, so we included this in every meal and snack. Good quality carbs and fats were also incorporated into Vicky’s diet for adequate energy production and supply of vital vitamins and minerals involved in energy and metabolism processes. For Vicky, the timing of meals was also critical to ensure conditions were optimal for both fat burning as well as recovery from her exercise training sessions. Vicky’s food plan also included a variety of pre- and pro-biotic foods.” The Verdict Dr Sarah Mitchell Weston: “Over several weeks, we adapted her food plan according to her training requirements and progress, managing to significantly reduce her body fat, while she successfully completed her sporting event.” Vicky Cato: “Working with Sarah was seamless; she understood my busy schedule and goals. She was extremely helpful throughout and talked me through the whole process, explaining why we were doing certain things, and avoiding others. I would recommend Dr Sarah for anyone wanting to gain a deeper understanding of health and nutritional plans.”
benutrition.co.nz
BEFORE
AFTER
Dr Sarah Mitchell Weston & Vicky Cato
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LUXURY LAS
BOASTING A LONGSTANDING CAREER WORKING WITH LUXURY BRANDS AND TRAVEL, KYRIA WARREN HAS WORKED ACROSS A RANGE OF DIFFERENT INDUSTRIES. Connecting people is just what Kyria does, and her passion is all about understanding people and working with them to create an amazing experience. This is the underbelly of her business, Luxury Las, who are all about bringing the best of Land, Sea and Air (whilst showcasing NZ at its finest). We caught up with the current Apprentice Aotearoa star to see what makes her tick. What is your business ethos? To love what you do. My team and I push each other to create and do things differently. To collaborate as it’s better together and to evolve through continuous learning. What and who inspires you? Peter Cooper - it’s inspiring to see his values reflected throughout the beautiful properties he designs. Peter’s kind to the planet and I resonate with that. He intertwines elements of New Zealand’s beautiful landscape into his designs and showcases art and history. He does things differently and that’s what inspires me.
the steps on how to get there and implement these steps every day. Having a routine that respects the fundamental health pillars of sleep, nutrition, exercise and activities that fill your own cup will promote longevity in executing your vision. How do you define success? I’ve loved watching each and every one of my team grow in business and develop their skills. We are learning every day. What’s next for Kyria Warren? One of the bigger projects I’m working on is a sustainable wellness retreat to assist with mental health and healing past traumas through practices such as yoga, meditation, breathwork and goal setting. Health is important to me and I’ve gained an understanding of myself and the journey of life through holistic practices. It would be fulfilling to be able to offer others a safe space to heal and grow.
What advice would you give to up-and-coming entrepreneurs? Think about your end goal, map out
luxurylas.com
Healthy Skin
Skin Vitality - The Modern Multi-Vitamin $79.00
Jeuneora Renew+ Marine Collagen Super Powder in Watermelon $99.95
Adashiko Joint Collagen Powder $94.95
Jeuneora Beauty Boost Vegan Collagen Activator Capsules $49.95
Loving Jeuneora Beauty Brain Vegan Super Powder $99.95
Me Today Beauty Supplement $39.99
Adashiko Collagen Ceramide+ Body Serum 200ml $79.95
Adashiko Collagen Cleanse Kit $84.95
Adashiko Collagen + Noni Gel 100ml $94.95
There is collagen and then there is Adashiko.
Powerful, optimal quality, bioavailable collagen; the simple daily solution to taking good care of your health + beauty. Giving you real results that you can see and feel.
adashiko.com
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WOMEN & WEALTH No New Zealand woman has influenced the property market more than Nikki Connors. As the Queen of Property Investment, she founded Propellor Property Investments, Metropolis Design, Metropolis Property Management in Auckland and Christchurch and The Private Property Club.
Thanks to Nikki and her team my life has been transformed! No more credit card debt, money in the bank and two investment properties” - JR
Recently she was shortlisted for the Next Woman of the Year and a Finalist in the Westpac New Zealand Women of Influence awards and her bestselling book ‘A Fabulous Failure was a top seller in New Zealand Book Shops. A natural entrepreneur, Nikki worked in advertising, film, television and publishing and formed several start-ups before landing on property investment as the key to her personal and professional salvation. Nikki has seen it all, having been through multiple property cycles as an owner, investor, consultant, and company owner. Nikki is now an in-demand commentator on property by all media outlets, sharing her advice on property investment, her assessment of the market, while explaining how people can work with factors such as interest rates, new building, and options for investing to create a secure future including a passive income in retirement.
Among her recent opinion pieces and media articles, Nikki has highlighted the issues faced most commonly by women when a marriage or long relationship ends. She notes, in most cases it is women who have put their careers on hold or not progressed as they might have, because they have assumed more of the family and childcare responsibilities. Nikki advocates for women to consider an investment property strategy with relationship settlement funds as a way to create long-term security with less financial stress. In addition, Nikki mentors women who are in a position to invest, but don’t know where to start. Over the years, Nikki has been approached countless times by women wanting to know how to develop their business ideas, build their brands, raise capital, and bring up children while juggling relationships and long work hours. Nikki knows all too well how lonely it can be to start and run a business. Having been a long-time keynote speaker, Nikki is now creating a broader, formal platform where, with other experts, she shares what she’s learned about how to succeed in work and life.
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“Nikki – you are such an inspiration and it’s a privilege to be part of your mentoring programme”. - Jane Hitchfield, speaker at ‘Too Fabulous to Fail’.
Nikki’s latest undertaking is her successful mentoring programme. As a known entrepreneur, Nikki is hugely passionate about helping other women achieve their goals, so she created a free mentoring programme for women entrepreneurs. Limited to just ten women, this intimate programme aptly titled ‘Too Fabulous to Fail’, was set across three Saturdays and featured guest speakers so participants were truly able to take their business ideas from draft to reality. Another venture Nikki has recently taken is Women and Wealth, a tailor-made seminar series where Nikki speaks to women about her experience in the world of property and investment and her assessment how women can do it for themselves. We sat down with Nikki to ask her what it means to help women when it comes to wealth. What is the biggest professional hurdle you have had to overcome? Bankruptcy Who is your inspiration? Every working woman who still managed to bring up happy, balanced children. It’s hard.
How important is it to you to help women in the community? This has become a passion of mine. I had to struggle alone both financially and emotionally whilst bringing up my son. If it wasn’t for my family’s belief and love I would not be here today. Even in these times it is still incredibly hard for women in business. Only a small portion of company directors and owners around the world are female. That certainly has nothing to do with ability or smarts! Why do you think it’s important for women to support other women? Despite the cry of equality, we have more to do with the growth and development of society. We birth and rear children, we keep homes and families together and we share the financial burden of the household and mortgages. Yet women are still paid less and retire with less. There is more that the govt and society should be doing to make that a smoother path. If we can’t support each other then why should men? What is the best piece of advice you’ve ever gotten? To fail is not failure. If you don’t try you will never have the opportunity to succeed. I am no longer ashamed of my past mistakes they were simply life lessons on the journey that got me to where I am today What’s next for you? I still have another book in me – this time perhaps fiction. I have a house to buy on the cote d ’azure and I still have more women to help achieve their goals. It’s going to be a very busy few years.
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EYE NEWS
UNVEILING THE LIBRARIES AT THE HOTEL BRITOMART The Hotel Britomart is proud to launch The Libraries, a series of one-of-a-kind spaces designated for select private functions. Tucked away on the first floor of the heritage Masonic and Buckland buildings, The Libraries are a succession of elegant spaces crafted for intimate gatherings, private dinners, meetings and more. The Libraries deliver a warm, deeply personal and considered hospitality experience within The Hotel Britomart. A destination unto itself The Libraries connects you to food, wine, people and place in a way no other hosted setting can.
SLOW BLOOMS A unique new garden has opened in Matakana, just north of Auckland, where visitors can pick their own cut flowers, teas, and healing herbs. The name Slow Blooms is a play on the Slow Foods and Slow Flowers movement, which champions produce grown locally, in their natural season, using sustainable practices - as opposed to flowers grown with the use of harsh chemicals, and even flown in from greenhouses in faraway countries, spending days or even weeks in transit before they reach their destination. Slow Blooms is also about letting good things take time. Going for a mindful stroll and enjoying picking the blooms you love. facebook.com/slowblooms
thehotelbritomart.com
KIWI DESIGNER GAINING INTERNATIONAL ACCLAIM Sonia Therese Design burst onto the international fashion scene in 2020, thanks to an invitation to be a part of New York Fashion Week. A second appearance at New York Fashion Week Online in February (2021) cemented the brand’s reputation as one to watch, and a new collection of jewellery is set to be showcased at the New York Fall Fashion Week and Paris Fashion Week later this year. Sonia Therese Design is the brainchild of Sonia McManus, who designs and hand-makes every piece of jewellery. As an indigenous designer, she believes strongly in the importance of finding meaning and telling stories through her jewellery. By using only eco-friendly recycled or reusable materials sustainability is a core value. Sonia creates works of art that are handmade with purpose. soniatherese.com
OUR LAND IS ALIVE Inspired by the true beauty of New Zealand, Our Land Is Alive encapsulates the abundance of Aotearoa’s landscape and brings people together in a fun, casual and lively atmosphere. Cordis Auckland’s newest bar is all about quality drinks and food, showcasing the best of New Zealand made spirits, award winning wines and Kiwi curated cocktails. Explore a range of Kiwi made spirits, taking inspiration from the land and creating infusions and blends with unique New Zealand tastes. Each spirit is imbued with the distinct flavors of regions and ingredients from across Aotearoa. Located at lobby level, Cordis Auckland hotel, 83 Symonds Street. cordishotels.com/en/auckland
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GOOD FOR THE PLANET, GREAT FOR THE SOUL – LIVE WILD WITH ZOVARI, ACTIVEWEAR THAT’S MADE TO BE SEEN! Embrace your workout and get set for sustainable activewear that’s built for the future with Zovari! Changing the face of activewear for good, Zovari is your go-to for a premium athleisure experience. Proudly NZ owned and handmade with recycled materials, Zovari
blends high fashion with traditional activewear to bring a true fitness couture experience to Kiwis who love to move. With designs that speak to each and every active bod, Zovari is all about sustainable, aspirational activewear that’s built for the future. www.zovari.com
AUCKLAND ART GALLERY’S LATEST EXHIBITION EXPLORES LIGHT AND WONDER
WOMAN ON THE FLY The popularity of fly fishing amongst women is taking off globally, and New Zealand is no exception. Gone are the days of this being a male dominated sport, now it’s all about women getting away on exciting girls only adventures. The recently launched experience “Women on the Fly” was designed with this in mind. Small groups of close friends challenging themselves with new skills, seeking out empowerment through Mother Nature and just having a good time as women should. This experience strikes just the right balance between nature, adventure and luxury and is proving incredibly popular amongst adventurous women. southernriversflyfishing.co.nz
Opening in July, Bill Culbert | Slow Wonder is a focused survey exploring the work of the late contemporary artist Bill Culbert.
SOUTHERN HOSPITALITY AT ITS FINEST Showcasing breath taking panoramic lake and alpine views, The Rees Hotel Queenstown is a sophisticated five-star hotel situated right on the shores of Lake Wakatipu, with its own beach and private wharf. The Rees Hotel offers a variety of spacious and luxurious accommodation options including 60 Hotel rooms, 90 Apartments and 5 lakeside private Residences, all with terraces, taking advantage of the spectacular views across Lake Wakatipu to the Remarkable Mountain range. The many unique features at The Rees Hotel include a fine dining restaurant with an award-winning chef who creates exquisite menus showcasing the spectacular produce available in Central Otago, an extensive wine cellar, library, courtesy shuttle to/ from Queenstown town centre, conference rooms, gymnasium and a private wharf. therees.co.nz
Whether it’s hundreds of tiny arcs of light projected from a black sphere, squares of light thrown across the artist’s studio floor or tubes of fluorescent light cutting through gallery space, Bill Culbert’s art defies expectation and gently knocks people off the axis of habitual ways of looking. Slow Wonder brings different art forms from across time together to show how an idea Culbert first investigated through photography would be elaborated upon in three-dimensional sculpture. The exhibition also includes major installations, two which will be shown for the first time in New Zealand. A must-visit for winter 2021! aucklandartgallery.com
Bill Culbert, Cubic Projections, 1968, (installation view), Auckland Art Gallery Toi o Tāmaki, 1990
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ANTOINE’S: THE END OF AN ERA WHEN YOU THINK OF AUCKLAND, WHAT COMES TO MIND? FOR SOME, IT’S THE SKY TOWER, STANDING TALL AND PROUD AMIDST THE SKYLINE BUILDINGS. For others, it’s the ocean that’s never far no matter which
opened to the moment it shut, was Beth Astle. Always
corner of the city that you find yourself in. For many, it’s
there to solve just about any problem, Tony has described
food and the diverse range of dining and dishes that
Beth as the “heart of the place”. An apt way to articulate
are shared every day, from early morning croissants to
the influence that Beth has had over the years, from the
late-night desserts and everything in between. For these
early days in the 1980s.
foodies, there’s only one restaurant, and one chef, that can truly be called an Auckland icon, the ‘great’ that taught the greats and who steadfastly served his loyal diners for almost 50 years. That restaurant is Antoine’s and that man is Antony (Tony) Astle.
The ‘80s
Of course, life was quite different for them when Antoine’s first opened. Auckland was booming and Parnell was at the centre of the party. There was money everywhere and everyone wanted to spend it. Tony often tells stories of tips in the thousands, rolled up $100 dollar bills lying on the bathroom floor, staying open to the early hours of the morning and playing host to the politicians, foreign
Antoine’s opened its doors in 1973 in Parnell. A young,
dignitaries and celebrities - from New Zealand and the
ambitious chef, Tony came from a world of fine dining
world. Most notably, Rod Stewart and Sir Elton John stayed
and knew exactly what he wanted his diners to
until the wee hours of the morning, wining and dining the
experience. Ever-present from the moment Antoine’s
night away.
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Chicken pie, new chefs and chastising journalists Tony quickly built himself a reputation. Not one to bow to trends, Antoine’s served up classic dishes that were not new for the sake of being new but timeless. Many diners rang the doorbell to try Antoine’s wares, intrigued to sit down and be greeted by the famous butter, carved with the iconic A. Only the beginning of what was to come, the food served was in no other restaurant in New Zealand. The duck l’orange was legendary as was the chicken pie (which many have tried, and failed to replicate) alongside unique to New Zealand dishes such as Antoine’s tripe and beef tartare. While one can no longer enjoy these delicious dishes, Tony’s legacy lives on in his many proteges including Michael Meredith and Simon Gault. Of course, there was the food and his talent in the kitchen which had no match. But there was also a notorious side to this reputation, including a quick wit and inability to take anything lying down. Whether it was a rude customer, an online review or a magazine article, Tony had no problem letting his voice be heard. Tony always knew how to keep the food writers on their toes, his sharp wit easily slicing through a hastily put together review. In response to Metro magazine’s 1983 negative review, Tony took out a full-page in New Zealand Herald thanking its readers for voting Antoine’s number one. He proceeded to run a series of ads claiming Antoine’s as “Auckland’s No. 1 Restaurant - as voted by Tony Astle.” In a love/hate relationship with the media, Tony regularly used them to shake things up, printing outrageous stories and tongue-in-cheek ads. Always with a sense of humour about them, everyone knew that Tony was really just having fun.
Antony & Beth Astle
Goodbye & good luck How can one sum up 48 years of service? Words could never seem to describe the Antoine’s experience. From the doorbell, the white tablecloths, impeccable service to the impressive wine list and iconic dishes. Then of course there’s the legendary chef himself. Always available to say hello and even have a drink with his diners, his friends. If you know, you know. And if you missed your chance, then know this: there will never be another. Knowing Tony, this isn’t the end. Continuing to surprise even his most loyal of diners, there was no loud exit but simply a quiet departure. With his talents, there’s certainly more planned for the future and knowing Tony, it won’t simply be some trend but something more. Something that delights and as its core contains true hospitality, great ingredients and good fun. There’s not really much more to say but thank you. So, cheers to Tony - and thank you. From all of us.
In loving memory of Beth Astle, loving wife and friend and the heart of Antoine’s for 44 years.
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MAHA LEAVE US IN THE STATE OF MĀHA – GRATIFIED AND CONTENTED, REPLENISHED, AND REJUVENATED. Nestled near the Kerikeri inlet, near cool, crystal streams, there lies some of the finest gourmet cooking you can get in Kerikeri. Managed by some of the most experienced hospitality veterans, Māha is fine dining for anyone looking to escape into the country. Māha is situated within the Wharepuke Subtropical Garden, on Kerikeri Road, which is an accredited 5-star Garden of National Significance. Also within the garden is the Art Gallery, non-toxic printmaking studio and sculpture trail run by Mark Graver, an award-winning print maker. This unique yet cosy establishment is managed by a duo of industry veterans, Ming and Diane. The pair decided to make New Zealand their home, specifically Wellington and Ming cut his teeth at several high-profile restaurants. After a successful venture with their own establishment called The Orange Dining Room in Wellington, where Ming won Chef of The Year and Best Dish of The Year, Ming and Diane chose to rebirth the spirit of The Orange Dining Room at Kerikeri, in the form of Māha – “calming, creative, experiential and delectable.” The restaurant itself is engulfed in beautiful New Zealand native bush, while the interior has a sleek and modern chic. The grounds of the restaurant are full of original art sculptures by New Zealand artists, with regular exhibitions being held to show off the inspiring work of New Zealand artists. Just this week, the work of renowned printmaker Jacqueline Aust is being displayed. Aust has won numerous awards for her work, including the premier prize at the National Printmaking Exhibition, 2017.
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Of course, all this ambiance and aesthetics are second to the main attraction – the food. Māha specializes in “East Meets West” – modern New Zealand food with a touch of global fusion and they have a special penchant for fresh seafood. A menu replete with fresh bivalves, sashimi, and fish, this is a seafood lover’s dream. There is of course a fine selection of proteins, and ingeniously experimental forms of spaghetti noodle hybrids. The centrepiece dish of their menu has to be the chargrilled and smoked scotch fillet, accompanied with Gorgonzola mascarpone, confited agria potato with orange, saffron, salted pork & virgin olive oil, grilled local vegetables, roasted garlic and fresh herb purée. Another feature of the menu is Ming and Diane’s willingness to accommodate numerous dietary requirements (Diane herself wanted to accommodate people like herself, with an intolerance for onions).
Should you fancy a drink on top of that, Māha stocks a fine selection of conventional drinks, and an array of Japanese whiskeys, plum wines, and sakes. But if you want for something a little closer to home, Māha also stocks many local wines, local craft beers and they use Black Collar spirits, made locally, to create cocktails using seasonal ingredients. In addition, Māha has a great synergy with the on-site cottages, run by Tania Booth, and often have people booking in for dinner at the same time they book accommodation, which is just across the garden from Māha. So if you want an unforgettable night to remember, be sure to check out Māha with Diane and Ming. maharestaurant.co.nz
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FROM PLATO TO PLATE WHEN LOOKING FOR THE PERFECT EVENT VENUE, LOOK NO FURTHER THAN GEROME IN PARNELL AUCKLAND.
Located on a historical site where legends like Beaver and Ronnie Taylor have performed, Gerome transformed this tired venue into a gastronomic luxe location. Influenced by the Greek style of cooking, all proteins are cooked on the char-grill and wood fire and then using the abundance of New Zealand cheeses, herbs and flavours, each
stunning dish is brought to life and served with excellence. But don’t be fooled, this isn’t a fine dining restaurant. Despite the outstanding food, this ‘local’ has all the comforts for large groups or an early meal after work right through to intimate dining or bespoke events. Their dining room is open seven days a week from 11.30am till late and
yes you can see the who’s who here including celebrities and Auckland metro’s elite. There are the usual suspects like Spanakopita, Dolmades and Kataifi prawns plus kiwi classics such as ribeye, market fish and pork belly but it’s dishes such as the barbequed chicken and the potato skordalia and not to forget the pulled lamb souvlakis that
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suddenly brings your table to a happy quiet hum. It’s Greek but not as you know it. It’s like they’ve taken the tradition and the original dishes and they’ve simplified them and enlarged the flavours, so that every bite is clean yet full-bodied; making each mouthful an experience. This personal attention to the food is also carried out from the front of house right through to the farewell. The restaurant is softly lit, the music is perfect and very cool and the furnishings make you feel like you’re in a Hotel that has all the comforts of home. The staff are attentive but as they glide, nothings a problem, its almost like a dance. They don’t run but they don’t walk either and your every wish is their command. You are not left wanting and in fact you’ll probably make this your local after your first experience, as your tastebuds will remind you of all the flavour bursts that made your night so memorable. And this level of attention and experience doesn’t change for larger groups and events. So, if you’re wanting to impress someone or create an important or magical event, then the upstairs dining room which seats 20 can be closed off to the rest of the restaurant for privacy - for either side of the door! Also upstairs, is the gorgeous Terrace which can seat 40 or standing 80, plus you can utilise the private bar for booked events. Not only that, but there are a further 50 seats in booth styles as well upstairs so if you take all three
areas you can host a larger event for 110 seated or double that standing for canapes and drinks (they also have 50 seats on the ground floor). The team at Gerome have thought of everything and even have a click and collect service for the die-hard foodies, so even if you wanted to cater at home, these guys have you covered. The click and collect menu is a selection of their top dishes and you can also select the time you’d like to pick it up, so your home will thank you for the effort it took to let your fingers do the walking. Unlike their predecessors, Gerome isn’t going to go anywhere and continues to grow in popularity, so we recommend you book well in advance if your party is large or you require a private room
but for after work drinks and delicious sharing plates you can just arrive and wait for a table or barstool. Quaint and historical Parnell hosts one of Auckland’s most contemporary restaurants with time-honoured flavours and dishes that anchors their patrons respect and makes them a bustling destination. If you haven’t been there yet then this needs to be on your must-do list, in fact it’s the perfect place for a great strong coffee and loukoumades (Greek donut) or your next celebration or key event. ‘Don’t explain your philosophy, embody it’ EPICTETUS, GREEK PHILOSOPHER Gerome.nz
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10 ELEVEN A PONSONBY LOCAL, CELEBRATING THE VIBRANT NEIGHBOURHOOD AND THE PEOPLE IN IT. 10 Eleven is nestled in Ponsonby, situated on the edge of Tuna Mau (Western Park). Their ethos is that every great neighbourhood needs a meeting place that embraces its inhabitants. For many, 10 Eleven is the place to gather and socialise with great drinks and food. What’s in a name? The name 10 Eleven was inspired by a group of wonderful locals in Ponsonby, the 1011 club. The Concept An alternative approach to current food trends, uniting smoked products into a modern share plates menu, all delivered in a contemporary, salubrious, breezy environment celebrating a shared space for community. The Owners Alisdair has years of championing the BBQ community, and now introduces a new level to smoking. With 35 years in the industry. Alisdair was previously the founder of Vivace restaurant and also created and built La Zeppa. His partner in crime and Co-Owner is Wendy, who has hospitality experience spanning over 30 years in recruitment, catering, and restaurant operations. The Chef Rahul John David has worked in many fine establishments such as The Grove and Augustus. His passion for new concepts and food trends shines through in his exceptional dishes. The Menu 10 Eleven menu introduces a slight smokiness to many of their dishes, adding complexity and nuance. A Sneak Peek: Bites – smoked salmon dip, spiced avocado, potato crisp & onion caper relish Sea – Tuna sashimi, wasabi mayo, bonito aioli, green beans & edamame Smoke – Witicha St Louis Cut Pork Ribs with tonkatsu sauce Garden – cauliflower steak, smoked cauliflower puree & truffle bechamel
10eleven.co.nz
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Turning Japanese TURNING JAPANESE Turning Japanese
THEY SAY FOOD CAN BE A LOVE AFFAIR BUT WHEN YOKO AND KOICHI MET IN
THEY QUEENSTOWN SAY FOOD CANINBE A LOVE AFFAIR BUT WHEN YOKO AND THAT KOICHI MET INTHEIR QUEENSTOWN IN 2006, IT WAS LOVE JOINT HEY SAY FOOD CAN BE A LOVE AFFAIR BUT THEIR WHENOWN YOKO ANDAFFAIR KOICHI MET KINDLED IN QUEENSTOWN IN FOR OWN FOODLOVE TO GO INTO THEKINDLED RESTAURANT 2006,PASSION IT WAS THEIR AFFAIR THAT THEIRBUSINESS. JOINT PASSION FOR FOOD TO GO INTO 006, IT WAS THEIR OWN LOVE AFFAIR THAT KINDLED THEIR JOINT PASSION FOR FOOD TO GO INTO THE RESTAURANT BUSINESS. HE RESTAURANT BUSINESS. Only one year later, in 2007, they were married and it was good for our relationship and it certainly wasn’t good for
then they decided to relocate to Christchurch and open our spirits. But now with a more relaxed way of being, we TATSUMI, a flourishing Japanese restaurant that brought have more private time and enjoy the nature and spoils Only one year later, in 2007, they were married and it was then they relaxed way of being, we have more private time and enjoy the together tradition, family, food and festivity. Unfortunately of Queenstown”. nly one decided year later,toinrelocate 2007, they marriedand andopen it wasTATSUMI, then they flourishing relaxed way of being, we have more private time and enjoy the to were Christchurch nature and spoils of Queenstown”. due to the Christchurch earthquake in 2011 they a had to The Tatsumi duo didn’t expect to be so popular, but ecided to relocate to Christchurch and open TATSUMI, a flourishing nature and spoils of Queenstown”. Japanese restaurant that brought together tradition, family, food close their doors. The Tatsumi duo didn’t expect to be so popular, but thanks thanks to so many customers who wrote great reviews on to paneseand restaurant brought together family, food festivity.that Unfortunately due to tradition, the Christchurch earthquakeThe in Tatsumi duo didn’t expect to be so popular, but thanks to so many customers who wrote great reviews on TripAdvisor, they Somewhat heavy they felt a fresh start TripAdvisor, they became the No1 restaurant overall in nd festivity. Unfortunately thehearted Christchurch earthquake in could be 2011 they had to due closetotheir doors. so many customers who wrote great reviews on TripAdvisor, they became the No1 restaurant overall in Queenstown and they are thetheir thing and made the leap to the big smoke and Queenstown and they are constantly in the top three 11 they had to just close doors. became the No1 restaurant overall ineach Queenstown and they are Somewhat heavy hearted they felt a fresh start could be just the constantly in the top three year. settled in Auckland, welcoming new clientele to each year. omewhat heavy hearted they felttoathe fresh start could besettled just thein Auckland, constantly in the top three each year. thing and made the leap big smoke and their premises. These Theseawards awardsand andwrite writeups, ups,bring bringthem themmore morecustomers customersevery ng andwelcoming made the leap the bigto smoke and settled in Auckland, new to clientele their premises. These awards andthey write ups, bring them more customers every day and are busier ever. Inever. fact because the evenings They enjoyed every day and they arethan busier than In fact because elcoming new clientele to theirAuckland premises. and found the restaurant a day and they are busier than ever. In fact because the evenings They enjoyed Auckland and found the restaurant a thriving place became so booked out,sothey decided close for thetoslower lunch thriving place to be in but hospitality in Auckland is much the evenings became booked out, to they decided hey enjoyed and found the restaurant a thriving placeand became so booked out, they decided to close for the slower lunch to be Auckland infaster but hospitality in Auckland is much paced dogservice and open for dinner. paced and dog-eat-dog andfaster they felt the ‘scene’ close for theonly slower lunch service and only open for dinner. be in but hospitality in Auckland is much faster paced and dogservice and only open for dinner. eat-dogwasn’t and they felt the ‘scene’ wasn’t for them. for them. The Theduo duoelaborates, elaborates,“We “Wekeep keepour ourprivate privatetime timeeven eventhough we at-dog and they felt the ‘scene’ wasn’t for them. The duo are elaborates, “We keepgood our private time even though service we So, to complete a full circle closed Auckland restaurant very busy which for us. Cutting So, to complete a fullthey circle they their closed their Auckland though we are veryisbusy which is good forthe us.lunch Cutting the has o, to complete a full circle they closed their Auckland restaurant are very busy which is good for us. Cutting the lunch service has to seek restaurant a better lifestyle back in Queenstown and it their meant Koichi can skiing and Ican enjoy in the garden”. to seek a better lifestyle back in made Queenstown lunch service has go meant Koichi gogetting skiing and I enjoy seek a home better again lifestyleinback in Queenstown and made it their meant Koichi can go skiing and I enjoy getting in the garden”. 2018. and made it their home again in 2018. getting in the garden”. TATSUMI’s food is a modern Japanese style and you can get a ome again in 2018. TATSUMI’sgreat foodsense is a modern Japanese style and can get awhere they They justThey felt like were home the more relaxed their prowess on you their just they felt like they wereagain homeas again as the more way TATSUMI’s of food is culinary a modern Japanese stylewebsite and you can hey justof felt like they were home again as the more relaxed way great sense of their culinary prowess on their website where they livingrelaxed in Queenstown is more in line with their lifestyle. have photos of their menu for youon to their peruse. way of living in Queenstown is more in line with get aextensive great sense of their culinary prowess website living in Queenstown is more in line with their lifestyle. have extensive photos of their menu for you to peruse. their lifestyle. where they have extensive photos of their menu for you Yoko and Koichi go on to explain, “We were working from morning Koichi has lengthy experience in European restaurants both in tolengthy peruse.experience in European restaurants both in Yoko and go on to explain, “We were working from morning Koichi has toKoichi very late at night, everygo night and there was time for a private Japan and New Zealand so he decided to mix his knowledge and Yoko and Koichi on to explain, “Weno were working from very late at night, every night and there was no time for a private Japan and New Zealand soand he decided mix his knowledge and life when we were Auckland. It wasn’t good forand our there relationship skills of European traditionaltoJapanese cuisine. morning to in very late at night, every night was no Koichi has lengthy experience in European restaurants e when we were in Auckland. It wasn’t good for our relationship skills of European and traditional Japanese cuisine. and it certainly good for ourwe spirits. But with a Itmore time for wasn’t a private life when were in now Auckland. wasn’t both in Japan and New Zealand so he decided to mix his nd it certainly wasn’t good for our spirits. But now with a more
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knowledge and skills of European and traditional Japanese cuisine. Koichi’s food creations are amazing. Both beautiful and Koichi’s food creations are amazing. Both beautiful and delicious delicious and dining at is not only a pleasurable Koichi’s food creations areTatsumi’s amazing. beautiful and delicious and dining at Tatsumi’s is not Both only a pleasurable experience but a but a sensorial oneatoo. andexperience dining at Tatsumi’s is not only pleasurable experience but a sensorial one too. sensorial one too. “We pride ourselves in giving our customers a full sensory “We pride ourselves in giving our customers a full sensory experience whichinincludes thecustomers best hospitality as well. “We pride ourselves giving our full sensory experience which includes the bestahospitality as well. Yoko has Yoko has in depth experience within many areas of the has experience which includes thewithin best hospitality as of well. in depth experience many areas theYoko hospitality industry hospitality industry from many her years in Japan. The hospitality in depth experience within of the hospitality from her years in Japan.areas The hospitality scene inindustry Japan is excellent, scene in Japan is excellent, and is known as ‘O mo is teexcellent, na from her years in Japan. The hospitality scene in Japan and is known as ‘O mo te na shi’ Many tourists have experience shi’ Many tourists have experience Japanese O mo te na and is known as ‘O mo te na shi’shi Many tourists experience Japanese O mo te na through thehave Rugby World Cup in Japan, shi through World Cup in Japan, so we know that Japanese Owe mothe te Rugby nathat shi through Rugby Cup in as Japan, so know will pourthe back into World our business fans return will pour back into our business as fans return home and so we know thatand will pour intosame our business as fans return home seek back out that experience”. seek out thatout same home and seek thatexperience”. same experience”. Yoko brings her Japanese hospitality mind to New Zealand, and Yoko brings her Japanese hospitality to New Yoko brings her Japanese hospitality mindmind to New Zealand, customers rave about the unique food and service and and this is why Zealand, and customers rave about the unique foodthis and customerstheir ravereviews about are the unique food and service and is why so outstanding. is why their reviews are so outstanding. theirservice reviewsand arethis so outstanding. If you are in Queenstown and have heard about Tatsumi or want If you are in Queenstown and have heard about Tatsumi If you are Queenstown and have heard about Tatsumi or want toinexperience their unique modern Japanese cuisine and O mo te or want to experience their unique modern Japanese to experience their unique modern Japanese cuisine and O motop te means na shi hospitality, make sure you book as being at the cuisine and Omake mo tesure na shi hospitality, makeat sure you book na shi hospitality, you book as being the top means they book up fast! being the top means they book up fast! theyas book upat fast!
tatsumi.co.nz tatsumi.co.nz tatsumi.co.nz
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GOOD THINGS, SMALL PACKAGES VINTAGE 2021 AT NAUTILUS ESTATE Established in 1985, Nautilus Estate is very well rooted in the Marlborough wine scene. Considered one of New Zealand’s pioneers of quality Sauvignon Blanc, a reputation the winery takes very seriously, Nautilus also produces fine examples of Pinot Gris, Rosé, Chardonnay, Albarino and Pinot Noir. In fact, the winery’s Pinot Noir cellar was the first of its kind in the Southern Hemisphere, insofar as it is one hundred percent dedicated to this variety. Oh and if you haven’t yet discovered the Nautilus Cuvée Marlborough Brut, a benchmark New Zealand Méthode Traditionnelle, then you must seek it out. This year marks the 30th New Zealand vintage for Winemaker and General Manager, Clive Jones who feels chuffed this milestone coincides with an exceptional 2021 vintage. All the fruit arrived into the winery in pristine condition and the quality in barrel and tank looks exceptional. Volume however was significantly down on last year throughout the Marlborough region, which holds true the notion good things come in small packages.
Vintage Report A few frosty mornings in early spring and then cooler weather in November and December have had a moderating effect on crops, meaning yields were below average across all varieties, but especially so with Pinot Noir and Pinot Gris. The rest of the summer was ideal, with warm days and a move to cooler nights and limited rainfall as harvest approached. We experienced a short, compressed harvest period, which kicked-off early on February 16th for our sparkling base wine and then finished earlier than ever before on March 25th with our last pick of Sauvignon Blanc. It is certainly a rare occasion to have all the grapes in before Easter and a nice unexpected reward for the crew. That and a chocolate egg or two! nautilusestate.com
Richard Brimer Photography
Richard Brimer Photography
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GO LIFE, GO PALEO VANESSA BENNETT It’s one of those little-known facts that working out is only 25% of your weight loss journey. The other 75% comes down to your diet. So really, you can set up an intense workout regimen and work out until you drop, but if you’re not fuelling your body with the right nutrients and calories, then it’s all for nothing. And that’s the dilemma. In your everyday life you have little time to spare for fitness as you’re juggling work, family, friends, and other commitments. It’s hard enough to think about what to make for dinner let alone making sure you’re eating the right stuff. Luckily, Go Paleo NZ has you covered.
Joseph Parker & Marcus Lim
The first week on Go Paleo meals I immediately noticed my snacking stopped and tummy felt flatter. I found that I had more energy to train, and I could focus better at work. My mindset felt positive and strong. Go Paleo meals are tailored to your lifestyle, dependent on the transformation you want to achieve. I found it easy heating the meals up for lunch and dinner and didn’t have to muck around with the ums and ahs of what to eat (which often leads to poor decisions!) Each meal left me feeling nourished and full. While I love cooking and being in the kitchen creating delicious food, Go Paleo gave me the guidance to portion size and truly made me realise how important it is to eat balanced food and how crucial it is to energy and weight loss. The meals range in cuisines; from Chinese to Mexican or Indian, so you’re not skimping on taste or quality for the sake of your health. But if their wide range of options doesn’t quite suit your tastes, Go Paleo offer customisable meals. Simply choose your proteins, vegetables and carbs then select your spices and sauces. This also means they’re vegan and vegetarian friendly. It’s really that simple. Because Go Paleo are a local business, they source their ingredients from local suppliers. I have continued my Go Paleo journey for 12 weeks and the results are awesome. I highly recommend them to anyone wanting to enhance their lifestyle and step up their health and fitness. Start your transformation that you’ve been dreaming about and let Go Paleo fuel the dream body you WILL achieve.
gopaleonz.com
Pat Macfie, Marcus Lim & Monty Betham
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NAVIGATING THE SUPERMARKET BY DEB SUE, COUNTDOWN’S IN-HOUSE NUTRITIONIST If you have coeliac disease, it’s highly
and legumes, plain nuts and seeds,
marinades at home; it is a really good
likely that you are already a master
plain rice, butter and oils.
alternative as almost all versions are
label reader when you’re shopping for food. However, if you’ve recently been diagnosed then knowing what to look for can feel like a minefield and very overwhelming. The good news is that being gluten
As a newly diagnosed coeliac, you’ll need to get into the practice of always double-checking the ingredient labels before you buy or eat new products.
gluten free. Also, lots of seasonings or rubs also have wheat flour as a carrier for the herbs or spices. You might also think that some
Some manufacturers add gluten to
alcohol is off limits, however, even
products that you wouldn’t even
brewers are now considering coeliacs
free today is a LOT easier than a few
suspect would include gluten - like
in their range and you’ll be pleased to
years ago! Lots of food producers
soup, salad dressing or potato chips!
know that there are a variety of beers
and manufacturers have invested
So when grocery shopping, it’s always
that are now gluten free.
in creating plenty of variety for
best to double check the ingredient
coeliacs. No longer is being gluten-free
list, even on products that state they
considered a passing diet fad.
are gluten free.
Finally, I know that one of the biggest complaints from people with coeliac disease is that they miss treats like
Gluten is a protein found in wheat,
You’re looking for ‘Gluten Free = nil
biscuits, cakes and snacks like chips.
rye, barley and oats. In New Zealand,
detected’, on the nutrition information
if a product contains gluten or wheat
panel, or no ingredients containing
At Countdown, we’ve got an entire
then under the Food Standards Code,
gluten. Otherwise, look for products
it must be declared on the ingredient
with the Crossed Grain logo. If a
list or on the allergy statement (these
product displays this logo then it has
are usually found on the back of
been certified as gluten free by
the pack underneath the nutrition
Coeliac NZ but be aware that not all
information panel).
gluten free products carry this logo.
There are lots of naturally gluten free
Another watch out is marinated
foods already available of course.
meats, rubs and seasonings; these can
These include all fruit and vegetables,
include ingredients that you need to
plain meat poultry and seafood, eggs,
be mindful of. Many marinades include
dairy products (unflavoured milk, plain
soy, which isn’t always gluten free.
yoghurt, cheeses), unflavoured beans
I like to use tamari when I am making
range dedicated to coeliacs. Check out our ‘Free From Gluten’ range in the health food aisle, there are lots of biscuits, snacks and cake mixes. Not only have these products been tested to guarantee that they are gluten free, they’re also tasty and affordable. Countdown are a proud sponsor of Coeliac AWARENESS WEEK JUNE 7-13 2021. See coeliac.org.nz for more details. countdown.co.nz
Check out countdown.co.nz/ recipes for loads of gluten free recipes
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COXHEAD CREEK VINEYARD Coxhead Creek, a family vineyard, is located on elevated slopes above the Matakana Coast, one hour north of Auckland. The vineyard enjoys free-draining soils and a climate likened to Bordeaux. For owner Michael Lorimer, the 5-acre vineyard is an acknowledged labour of love, with most of his free time employed tending the vineyard, which is planted in Cabernet Franc, Verdelho and Chardonnay. Coxhead Creek Vineyard Reserve Cabernet Franc 2019 “Attractive and appealing bouquet with aromas of ripe Doris red plums and blackberry, olive and violets, dried herb and mild toasty wood spices. On the palate – tense, youthful and dry.” - Cam Douglas
Coxhead Creek Matakana Rosé 2020 “So perfectly pale, this rosé is made from cabernet franc grown by Michael Lorimer. Cabernet Franc classically adds fullness, volume and delicately sweet red fruit notes to any wine, so when it’s crafted into a rosé, it’s a recipe for excellence.” - Yvonne Lorkin Coxhead Creek Matakana Chardonnay 2020 “With aromas and flavours of toasted
Coxhead Creek Matakana Verdelho 2020 “This is a new style absolutely heaving with lemon and juicy nectarine notes, hints of toast and white pepper alongside soft peach, whiskers of walnutty notes and a beautiful textural and lengthy finish. Love it!” -Yvonne Lorkin
marshmallow, almond meal, roast stone fruit and toasted coconut, this bottle of Northland niceness has definitely wowed me. Mouth fulling and juicy, yet elegant and statuesque.” - Yvonne Lorkin
coxheadcreek.co.nz
Time to Wine Down Champagne Bollinger La Grande Année 2012 $289.00
LVCA le Galant 2018 $268.00
Coxhead Creek Chardonnay 2020 $29.95
Villa Maria EarthGarden Hawke’s Bay Rose 2020 $19.99
Heron’s Flight Dolcetto 2019 $35.00
Yalumba The Signature Cabernet Sauvignon Shiraz 2016 $49.99
Matakana Estate Rosé 2020 $28.00
Villa Maria Single Vineyard Keltern Chardonnay 2019 $79.99
FIRST GROWTH OF HAWKE’S BAY
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WHAT’S OUT IS IN! OH MY GOODNESS IS EXACTLY WHAT YOU’LL BE SAYING WHEN YOU TRY THESE DELICIOUS ARTISANAL BREADS THAT ARE NOT ONLY GLUTEN, REFINED SUGAR, AND EGG FREE, BUT SOFT, MOIST AND CHILD FRIENDLY! Each loaf is handmade with fresh organic stone-ground buckwheat flour, activated chia, linseeds and kelp powder. This special blend of ingredients is high in B vitamins, omega 3 oils, protein, amino acids, magnesium, iron, and trace elements, making each loaf a power-packed treat for the whole family! Their loaves are baked fresh daily on site at their two bakeries in Hastings and Silverdale. The bread is delivered direct to stockists, to your door, or purchased through their newly opened bakery outlet/bistro in Britomart station, central city Auckland. A New Zealand owned and operated company since 2016, Scott and Ruth have grown the business from a small stand-alone bakery in Hastings with their tried and tested recipes of incredible gluten-free breads, to two bakeries and a retail store as well as a pumping wholesale side of the business. Faith in the product has been their main driving force. The business is run from the heart rather than the bottom line, with a strong focus on their primary goal - helping the most people possible. Many people suffer with gluten allergies or intolerance plus many now can’t digest refined sugars and ingredients like eggs and dairy; this is where OMGoodness swoops in and saves the day! Their ‘Wild and Free’ Sunflower and Sesame loaf or the ‘Wild and Nutty’ Walnut and Manuka loaf are just so good, but our top pick is their Sourdough and Rosemary loaf which is perfect for breakfast, brunch, lunches, and dinner.
It’s also ideal for dipping in olive oil and balsamic vinegar or dukkha. Offering paleo and vegan options, they also offer bread, pancakes, cracker and pizza premixes allowing you to bake in real-time, fresh-out-of-the-oven, to impress your friends and family. Plus, you can customise your own flavour. These premixes work with yeast or a sourdough starter and are all super easy no-knead batter mixes. Visit one of their bakeries, stockists, their outlet in Britomart, or go online to order with nationwide delivery and treat yourself and your family to delicious flavours, cleaner and safer eating for those with food sensitivities. omgoodness.co.nz
T H I S F E I JOA P L AC E Lothlorien Winery Style
We create sparkling feijoa wine for good times with loved ones. Our wine is distinctively Aotearoa, certified organic & vegan. Visit our Feijoa Lounge for tours & tastings, bookings essential. Our wine can be found at select supermarkets & liquor stores.
www.lothlorienwinery.co.nz
THE WOMAN OF YALUMBA EACH VINTAGE OF THE SIGNATURE IS DEDICATED TO A PERSON WHO HAS CONTRIBUTED SIGNIFICANTLY TO YALUMBA’S CULTURE AND TRADITIONS. Louisa Rose has developed a reputation with white wine, especially Riesling and Viognier from our valued Eden Valley vineyards and was named Australian Winemaker of the Year by Gourmet Traveller WINE in 2008. She is a well-known advocate for these grape varieties around the world which also made her a perfect candidate to be presented with our 2016 vintage. Louisa was born and raised in Melbourne, and spent her weekends helping on the family vineyard in the Yarra Valley. She graduated from Melbourne University with a Bachelor of Science degree in physics and then moved to South Australia to study winemaking at the Roseworthy Campus of The University of Adelaide, where she graduated as dux in 1992. Louisa has received several awards for her work, including 1999 Barossa Winemaker of the Year, 2004 International Woman in Wine (London IWSC), 2008 Gourmet Traveller WINE Magazine ‘Winemaker of the Year,’ 2008 Wolf Blass Award for contribution
to the production and promotion of Riesling, 2013 Winemaker of the Year by the Australian Society of Viticulture and Oenology, and in August 2014 she was elected the best winemaker in Australia by 100 of her colleagues – winemakers, sommeliers, and wine buyers from all over Australia.
palate. A wine with a full body and a long, flowing, detailed tannin profile. A wine that genuinely represents the 2016 vintage’s generosity and sophistication. Amazing wine and a phenomenal woman, what’s not to love?
Louisa has focused on the production of Viognier and other alternative varieties, as well as preservation and the use of natural (wild or feral) yeast and bacteria in the winemaking process. From vintage 2012 onwards, all Yalumba wines are made without the use of animalbased fining agents, making them ‘vegan’ wines. The colour of The Signature Cabernet Sauvignon and Shiraz 2016 is a rich, dense crimson. Red currants, perfumed cedar, and complex, savoury dried herbs are among the aromas. With exotic florals, cranberry depth, and dark chocolate, this Cabernet Shiraz blend has detailed aromatics and is classically dense across the middle
yalumba.com
P E R F E C T BY C H A N C E
The Caley is not just exceptionally crafted wine; it is a symbol of perseverance. A celebration of possibility. It’s only thanks to decades of serendipitous events that a wine of such quality and prestige exists.
Embrace the Magnificent Unknown
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LET THEM EAT MEAT CANTER VALLEY IS A GOURMET POULTRY PRODUCER OF DUCK, QUAIL, POUSSIN AND FREE RANGE TURKEY. BUY ONLINE OR ARRANGE A DELIVERY OF MEAT, PERFECT FOR ANY OCCASSION. Canter Valley Turkey Mince Herb Meatballs 800g Canter Valley turkey mince 3 cloves garlic, minced ½ cup chopped red onion, diced fine ½ cup loose parsley leaves. Torn, not chopped ½ cup loose mint leaves, stems removed. Torn, not chopped ¾ tsp salt 1 egg beaten 1 tsp lemon zest ½ cup bread crumbs, use Gluten-free as required ½ red bell pepper, seeds removed and diced fine 1 medium carrot, grated ½ tsp black pepper 1 tsp fresh basil, chopped fine 1 tsp fresh thyme, stems removed and chopped 1 tsp turmeric powder Olive oil See our website for a delicious pairing dipping sauce. Method • Add onion, garlic, herbs, turmeric, bell pepper, egg, lemon zest, breadcrumbs and carrot to the mince in a medium sized bowl and combine. • Cover and chill in the fridge for 2 hours. Overnight is fine. • Pre-heat oven to 175C. • Remove the meatball mix from the fridge and roll 25mm (1-inch) balls and place on a baking tray. • Lightly drizzle some olive oil over the meatballs to coat and cook for 30 minutes in the oven, turning often until fully cooked in middle. • Remove from the oven and served warm with a side salad and or a dipping sauce.
cantervalley.co.nz
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EDIBLE ART THE CONFECTIONARY MASTERWORK OF DELISH CUPCAKES. There is something indescribably pleasant about a perfect cupcake, full of flavourful cake and sugary icing. But more than that, cupcakes, like larger cakes, are a form of art unto themselves. Anyone who has ever been to a cake store or looked up baking on Pinterest knows that sometimes cake decorating blurs the line between food and artistic sculpture, with some cakes being built only as a showcase of artistic skill. Fortunately for us, Delish Cupcakes are absolutely meant to be eaten.
We were given the opportunity to try a handful of flavours that Dean himself recommended; Snickers, Nutella and Mochaccino. The snickers have a surprisingly complex flavour, with the combined salt of the peanut butter and the caramel adding a delightfully piquant note to the sugar, while the buttercream makes for a very mellow flavour. The Nutella cupcake (here given the pun-like name ‘Ferero-do-share’) has a beautifully clear flavour of hazelnut that comes through in both the cake and the icing, with icing incorporating actual Nutella.
Delish Cupcakes was founded in 2010 and run by Dean Johnson since 2014. Dean and his team have been crafting high quality confectionery ever since. Baked daily using only the freshest ingredients, the cupcakes themselves are a work of art.
So, if you need confectionery for an event, or someone you love needs something edible to cheer them up, take a moment to consider Delish Cupcakes, who do deliveries to many parts of Auckland.
But of course, what would Delish Cupcakes be if the cupcakes were not delicious too?
delishcupcakes.co.nz
Valley of Isles brings exquisite tastes from premium honey, elegant fine preserves and a range of opulent condiments; with considerations to the sustainability of our environment. Curated by passionate artisans from reputable apiaries and orchids from across New Zealand delivered nationwide and internationally to discerning hospitality operators; chefs, caterers and diligent connoisseurs who centre their passion and attention to that ‘exceptional culinary experience’ of their discerning guests at buffets, resorts, lounges, room service, private yachts, restaurants, wineries and private events and weddings.
Valley of Isles valleyofisles.com
BEAUTY
LOOKING GOUDA! MANY KIWIS ARE SEARCHING MORE AND MORE FOR NEW ZEALAND GROWN AND PRODUCED PRODUCTS.
Cheese connoisseurs would have already heard of Mahoe Cheese, seeking out their unique award-winning cheeses. But this small family-owned business, husband and wife duo Bob and Anna Rosevear, are certainly grabbing attention on mass, after winning several gold medals at the Annual Cheese awards and countless trophies for their Very Old Edam and son Jake has won Cheesemaker of the year twice in a row! Starting in 1986 in a small town 10 mins south of Kerikeri, Bob and Anna and their two sons Jesse and Jacob, have created an artisan cheese range that has people talking. Their philosophy has always been ‘the cows come first’ and their ’70 girls’ never go hungry and live a great life. Another son, Tim, the farm manager says “It’s no secret that happy healthy cows produce high-quality milk that yields characterful cheese”. Tim rears many interesting breeds such as Montbeliarde, Normande, Swiss Brown, Holstein and Guernsey. These milkers have helped create Jake’s Cumin Gouda that won the Champion of Champions Award 2019 and their Mahoe Blue won the 2020 Champion Blue Trophy, and, at this year’s awards in May, the 2021 Champion of Champions Award, again with the Very Old Edam. Jesse has had great success with his wash-rind styled Montebaliarde (named after his favourite girls of course) and is proving to be very popular. Expanding the family dynamic, Jake’s partner Hanna has come on board to help the business and Jesse’s wife Eva utilises her IT experience to assist with the online side of the business, which has exploded after the launch of their new website and online ordering. But if you’d like to taste before you buy, then make the wonderful journey to Oromahoe up north to their factory shop which is open six days a week or perhaps at one of the three Northland farmers markets they attend. But their award-winning cheeses can also be found in most leading retail outlets around New Zealand which are listed for your convenience on their website.While you’re there, check out their creamy delicious yoghurts and quark.
mahoecheese.co.nz
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A FLING YOU’LL WANT TO TELL YOUR FRIENDS ABOUT Where did the name ‘Fling’ come from? We had a few names in mind but one name in particular stood out and fit our vision for the brand. We wanted a name that evoked a feeling of fun with a little bit of cheek, and so, Fling Cocktails (Fling for short) was born. Maybe have a Fling with a Mojito this month and Margarita next? Fling was created for people to have a little love affair, although it’s not one you want to keep a secret. Why did you start Fling cocktails? Blame Hawaii for Fling! After a few cocktail-fueled trips, the idea came from Ben always having to wait in a long line at a bar because Emma had ordered a cocktail that needed to be shaken. Fling cocktails was born from the idea of being able to enjoy a bar-style cocktail at home with the added convenience of simply pouring it from a can.
What is the ethos behind Fling? We believe in using the best, real ingredients we can find, hence our motto “real cocktails, real ingredients, made by real-ish Kiwis”. We’re often asked why the ‘ish’, as although we are kiwi at heart and have two kiwi kids, we were both born in the UK! The quality of our ingredients is something we have refused to compromise on. We demand quality ingredients to give our drinks the premium bar quality taste we desire. We also like doing our bit for the planet by using lightweight, recyclable materials. What’s next for Fling? We’re just at the beginning of the Fling journey! We are still trying to muscle our way into the market to get our drinks nationwide, which is a huge driver for us this season. We’ve also recently launched our cocktail on tap range, where we provide you kegs to serve at your bar or event. We also have some exciting new flavours heading your way! flingcocktails.co.nz
For more info visit
www.mahoecheese.co.nz
SINCE 1986 BAY OF ISLANDS
SE
When up north you‘ll find us at the Whangārei, Paihia and Kerikeri Farmers Markets or drop in at our cheesery shop.
OE C H O EE
O
ur cheesery in the Bay of Islands has been operating as a family business since 1986. The milk for all our cheeses and yoghurts comes from our colourful, mixed-breed herd of cows, that graze on the farmland surrounding the cheesery.
MAH
BEN AND EMMA DREAMED OF LAUNCHING FLING FOR MANY YEARS AND ARE NOW THRILLED TO INTRODUCE THEIR TWO PREMIUM COCKTAILS: CLASSIC MOJITO AND CLASSIC MARGARITA.
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FOOD FOR THOUGHT GLUTEN FREE AFTERNOON TEA AT PARK HYATT Those suffering from Coeliac Disease have always had trouble dining out. In saying that however, cooking and baking gluten free is completely possible in every hospitality establishment – it just requires a bit more thought and creativity. The goal for the Gluten Free Afternoon Tea at Park Hyatt was to provide those who suffer from Coeliac Disease with the opportunity to experience the full culinary journey that they offer at their Afternoon Tea, from savoury to sweet. Their Afternoon Tea is served from Wednesday to Sunday in The Living Room - the perfect space to unwind and relax, or catch up with friends with picturesque waterfront views.
Package options: Classic with tea selection: $65.00 per person Billecart-Salmon Brut Champagne and tea selection: $90.00 per person Billecart-Salmon Rosé Champagne and tea selection: $99.00 per person
hyatt.com
F.A.W.C! FOOD AND WINE CLASSIC
COLD DESSERTS HAVE NEVER BEEN THIS HOT
Twice a year, in June and November, Hawke’s Bay’s talented cuisine community band together to create a multi-day festival of food and wine. The Winter F.A.W.C! programme is incredibly diverse, typically featuring masterclasses, degustation, winemaker’s lunches, garden parties, picnics in the vines and progressive dinners. Each experience is designed to be unique – something that’s not available at any time of the year, which makes it feel a bit special.
Based out of a fixed-up dairy factory in the small town of Kerepehi in Waikato, they are proud to inform the consumer that they use no artificial flavours or colourings, using only the most natural ingredients. The two silver medals won by G’nature at the 2020 NZ Ice Cream Awards speaks volumes for the quality.
fawc.co.nz
gnature.co.nz
Fling Classic Mojito $17.99
Mahoe Cumin Gouda Cheese
EarthGarden is the first fully organic wine range from Villa Maria. Grown in harmony with nature, EarthGarden embodies Villa Maria’s holistic view of sustainability where careful organic management results in wines that are vibrant, juicy, and full of flavour. A showcase of Villa Maria’s exemplary grape-growing expertise, when you choose EarthGarden you know you are selecting locally produced wines crafted by one of New Zealand’s most loved and admired brands. villamaria.co.nz/ranges/earthgarden Zenta Drinks Peach Vodka $14.99
ss ry ne ma od e s o G Ro OM gh & 00 u o 12. d gh oaf $ u L So Mahoe Very Old Edam Cheese Copper Knox Espresso Martini $48.00
VILLA MARIA TAKES NATURAL STEP LAUNCHING FIRST ORGANIC WINE RANGE
Mahoe Blue Cheese
Fling Classic Margarita $17.99
Peddlers Rare Shanghai Gin $84.95
SuperBowlNZ is a funky new food hut in Kerikeri serving super fresh, super fun bowls jammed packed with super good food.
132 Kerikeri Road, Kerikeri 0230
facebook.com/SuperBowlNZ
DESIGN
Location: The Range Designer: Mal Corboy Tiles: Casa Italiana Couch: Bonz Table: David Shaw Photographer: Shann Steffan Stylist: Donna Balasoglou
Tiles: Country Creek in Vermont V2 from Casa Italiana TV: Appliance Plus Samsung Indoor Fireplace: Thermoflow 1500 DESIGN interior gas fire from Living Flame Couch: Sheep skin couch from BONZ
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Benchtop: Burnished Metal Porcelain Bench by Archant Sink & Tap: Paterson’s Argent Mirra Matt Black Kitchen Mixer and Nivito Cube Brass Sink Insinkerator: Archant Franke Waste Master
Oven & Rangehood: Jones Family Business/ Smeg Cooking Oven Mixer: Kenwood kMix
Flowers: Where Flowers Bloom Plates and Glasses: Rosenthal from Michael Joyce Cutlery: WMF Fine Cutlery from Michael Joyce
Table: Claris Dining Table from Devon Furniture Bench: Jackson Bench in Shadow Grey from Devon Furniture
Champagne Fridges: SubZero Wolf from Eurotech Design
Washing Machine & Dryer: Jones Family Business/Asko
THE RANGE LODGE NORTHLAND IS TRULY A PARADISE LIKE NO OTHER, WITH HIDDEN COASTS, LUSH FORESTS AND STUNNING BEACHES. FAMED FOR ITS LONG SUMMER DAYS AND WORLD-CLASS VIEWS, THE FAR NORTH IS CREATING ITS OWN OASIS WITH RESTAURANTS, CAFES, LUXURY ACCOMMODATION AND MORE, SLOWLY EMERGING.
Wine Leaner Tabletop: Caesar Stone Tuscan Dawn from Laminex New Zealand Champagne Fridges: SubZero Wolf from Eurotech Design
Wine Leaner Frame and legs: Powersurge Bar Stools: Jackson Bar Stools from Devon Furniture Table: Claris Dining Table from Devon Furniture Wine Leaner Tabletop: Caesar Stone Tuscan Dawn from Laminex New Zealand Champagne Fridges: SubZero Wolf from Eurotech Design
The Range Lodge has captured the imagination of those looking for something completely unique. Designed by award-winning interior designer Mal Corboy, the ambiance of relaxed sophistication, playful fun and the best of New Zealand produce, and wine has created an environment like no other. Mal Corboy uses a mix of rustic and luxury items to finish this unique lodge. The full slab of Caesarstone marble table acts as a bar and a wine tasting table. Powersurge have designed the outstanding frame and legs to complete this centrepiece. Beside this, are three amazing Sub Zero Wolf champagne fridges. Of course, no kitchen would be complete without a place to keep the champagne chilled and the vino fresh. Eurotech Design have the best fridges in NZ and The Range has a true WOW piece with 3 of these fridges in a row.
Champagne Fridges: SubZero Wolf from Eurotech Design
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The stand-out roomy kitchen acts as a feature with a burnished-looking porcelain bench by Archant. The bench invites you to stand and watch the chef cook delicious cuisine. With its beautiful aesthetics, the porcelain material is every chefs dream surface and is matched with amazing heat and stain-resistant qualities. The team at Archant went above and beyond to find this perfect ‘Burnished Metal’ colour which exudes a rustic yet luxury character in the space. This is complemented by stunning gold and black sinks and taps by Paterson’s bathroom and kitchen. One features an InSinkErator food waste disposer and the other an Archant disposal. The Range Lodge comes complete with a full working kitchen and for the team, food should be taken extremely seriously. Appliances can truly make or break a luxury lodge. They need to be quality, have impeccable design but also be incredibly functional and be fit for purpose. There’s really only one name that can deliver all of this and more - Smeg. The Range features two stand-out matching gas ovens with range hoods, allowing for two chefs to work with ease together. Then there’s the two double door fridges as well as an Asko dryer and washing machine tucked away. Smeg are well known for the quality but equally as known for the clean design. It made Smeg the perfect choice for The Range and the result speaks for itself. The chef snuck in a deep fryer in between the 2 ovens as we all need good home cut agria chips, right?
Rangehoods & Oven: Jones Family Business/Smeg Cooking Oven Mixer: Kenwood kMix
Counter Stone: Florim Stone Burnished Metal from Archant Sink: Aoraki 45-10 from Archant Insinkerator: ‘InSinkErator EVO200’ disposer from Parex
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DESIGN
Kitchen Drawers: Soft close drawers from Blum Drawer Organising Inserts: Blum Cutlery: WMF Fine Cutlery from Michael Joyce
The drawers feature Blum soft close to make the kitchen helpers life easy. No luxe kitchen is complete without their soft-close product or the drawer organising inserts. Michael Joyce Rosenthal plates take centre stage with WMF fine cutlery from Michael Joyce. Inside the kitchen can be found a commercial-standard De’Longhi Maestosa coffee machine, where you can be a barista at home, making cafe-style coffee. You can store your order in the machine for ease. This machine makes exceptional coffee that will blow your coffee brain. And of course, no good chef can be without the Gold Kenwood kMix (the gold fits perfectly within the overarching theme) The floors and walls feature Casa Italiana Tiles, known for sourcing the best product from New Zealand and abroad for luxe and unique design. The rustic tile chosen by the design team is a wood grain tile that fits in seamlessly with the style. It can be found throughout the lodge all the way to the outside fireplace, to prevent embers bouncing out and causing a hazard. The flow gives of this tile gives The Range its earthy and cosy appeal. The distinct Trendz outdoor fireplace is a feature that has quickly become an essential part of outdoor living for many luxury homeowners. However, this isn’t just any old fireplace. The biggest and best in the land, the New Plymouth team installed it personally. The roaring fire adds to the experience, especially in winter.
Coffee Machine: De’Longhi Maestosa Coffee Machine
Outdoor Fireplace: Trendz Outdoor Fireplaces
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DESIGN
Toilet: Villeroy & Boch Architectura Wall Hung Toilet with Schwab flush plate from Paterson’s New Zealand Basins: Scarebeo Cube Wall Hung Basin and Fima Brushed Gold Spillo Up Basin Mixer from Paterson’s New Zealand Towel Ring, Soap Dispenser and Toilet Roll Holder: Graff Black from Paterson’s New Zealand Designer of The Range: Mal Corboy
For furniture, there were so many brands to choose from. The Range opted for Devon, a tried and tested New Zealand brand that is over 40 years old and was recently purchased and re-branded. And while their styles are more modern, the timeless quality has not changed with products designed for life.
Couch: Sheep skin couch from BONZ Table: Claris Dining Table from Devon Furniture
By the Living Flame indoor gas fireplace (where all it takes is a flick of the switch and it heats the room), a stunning BONZ couch can be found, this masterpiece is the focal point of the living room. The BONZ sheep skin couch is the piece de la resistance - a full wool couch that is incredibly warm in winter yet cool in summer. It can be made in long wool or short wool and customised to your liking. The bold size and stature of this piece fits in well with the overall design, curator, and designer Donna Balasolgou, completed with the couch look with possum fur throw and possum fur cushions. A lazy day on this couch with the large Samsung TV from Appliance Plus is a day well spent.
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DESIGN Outdoor Table and Chairs: Devon Furniture
Rug Design: The Palazzo Jewels by Megan Hess from Designer Rugs NZ
Flowers: Where Flowers Bloom Plates and Glasses: Rosenthal from Michael Joyce Cutlery: WMF Fine Cutlery from Michael Joyce
Moving to the bathrooms of The Range Lodge, Paterson’s has ensured this room is not forgotten. We chose toilets from their extensive range and their black and gold tapware gave a usually boring space, a chic, luxurious feel. The Range has been carefully selected, thanks to the work of Mal Corboy and cleverly styled with Donna Balasoglou’s signature touch. New Zealand is filled with incredible brands known not just for their unique and timeless design but the high-quality and long-life. The Range is made up of the best of these brands, creating a paradise in New Zealand’s Far North like no other. Of course, to truly understand how it all comes together, you’ll have to experience it for yourself. So, what are you waiting for?
Apple: Bull & Stein
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THERE’S NO PLACE LIKE HOME IF THE CURRENT CLIMATE HAS TAUGHT US ANYTHING, IT’S THAT THERE’S TRULY NO PLACE LIKE HOME. It’s where we wake up, enjoy that first morning coffee and the place we think of at work, long to come back to and curl up on the couch or whiz up the perfect dinner. With more people working from home, we spend even more time enjoying the fruit of our labour. However, just the thought of renovations conjures up stress, botched work, delayed projects and hard to get hold of contractors. Across the world and the country, more New Zealanders are turning to Refresh Renovations to streamline this traditionally stressful experience. Refresh has locally owned and operated specialists that can take care of every stage of your renovation for you. Global but local Founded in 2010, Refresh Renovations is a New Zealand founded home building renovations company. Global but local - Refresh Renovations is in four countries, with more than 80 branches worldwide, and over 40 of these branches throughout New Zealand. Their aim is to change how the world renovates so that homeowners end up with a result to be proud of. Refresh Renovation’s array of relationships, alongside the scale they work on, give any homeowner access to world-class project management. This is coupled with customer service, attention to detail and quality workmanship on any home renovation project - large or small.
Secondly, Refresh looks at the concept and feasibility. With a clear understanding of your renovation goals, your specialist can arrange for an architectural concept to be drawn up. This allows your specialist to assess whether or not your ideas are feasible and allows you to point out any changes you would like in the design - before any work begins. Next, working drawings will be developed. These will take into account the engineering, structural, design and aesthetic decisions you have made. If you would like to make any further changes, now is the time to do so. The second and third steps are designed to reduce issues such as a budget blow out and timeline delays. From here, your specialist will present you with a fixed-quote of the project. Finally, you get to witness your project transition from the page to your property! Every aspect of the build will be managed for you, allowing you to carry on with your everyday life. Your specialist will do everything in their power to keep your project on schedule so that it can be completed within a set timeframe and budget. The final stage is for your local specialist to ensure that all Council documentation is completed and you have the necessary Code of Compliance documentation. All that’s left is to relax and enjoy your new home.
Its no surprise that more New Zealanders are investing in their homes, creating spaces that inspire. Renovating is part of the Kiwi DNA but it can cause more stress than it’s designed to alleviate. When it comes to premium renovations, homeowners seek out names they can trust. Projects of all types and sizes Homes come in all shapes and sizes and so Refresh does renovations on all types of homes, premium renovations in particular. Their processes and systems have been designed to make it easy for homeowners to have an affordable and low-stress renovation experience. How? Refresh utilises a 5-step process which minimises common industry pain points like budget blowouts and timeline delays as they manage your project from start to finish. Renovating the Refresh way This starts with an initial consultation. The first thing your renovation specialist will want to know is what it is that you want to achieve through your home renovation. In this brief, you can throw all of your ideas on the table - your specialist will then tailor them to your property and budget.
Sara Tansy from Le Tans Photography
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REFRESH RENOVATIONS TOP 10 TIPS FOR LUXE LIVING
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Bathrooms Despite usually being one of the smallest spaces in a home, attention to detail can make your bathroom stand out. Take advantage of different tapware and finishings, such as matte and chrome. Tiling choices, double sinks, walk in showers with recesses and different heads, or luxe standalone baths. Don’t forget about lighting! If there is a lack of natural light, opt for a feature light or customise your vanities with additional lighting.
Photograph: Adam Schlooz
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Kitchens The kitchen is one of the most used spaces of the home. As such, it is important to have an amazing design complemented with premium materials. From tapware and finishing, lighting, kitchen islands, appliances, splash-backs, textures, tones, patterns and colour, there’s plenty of ways to add luxe to your kitchen. “Replace some typically freestanding or benchtop items with built-in versions, such as installed microwaves or built in coffee machines from the same series as the wall oven,” suggests Dave Gerogetti. “Add nice appliances such as a steamer oven, or added convenience such as a central vac system. Finally, opt for warmer metallic finishes as opposed to chrome or stainless – such as gold, bradd, copper or gunmetal for taps and sinks.”
Photograph: Scott Espie
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Blending existing and new forms of architecture Make sure that you are aiming to preserve and work with the original architecture to modernise it to today’s times. For example, keeping the exterior of a villa or heritage home and modernising the interior, whilst extending it using modern shapes and materials.
Photograph: Sara Tansy from Le Tans Photography
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4
Materials Choosing the right materials is essential for premium renovations. From the exterior through to the interior of the home, selecting luxe materials is the first step in achieving the right results. Think laser cut panels for privacy or as an entrance feature, weatherboard and exterior home materials, polished concrete floors, or the way the wooden floors are laid out to create chic patterns. Speak to one of our experts if you are still struggling to find inspiration when selecting materials.
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Focal points Creating focal points in the main living spaces can create a symbiotic and luxurious look, no matter the size of the space. This could be an existing fireplace, an exquisite chandelier, or even just utilising the right colour and texture to highlight certain features in a room. When doing this, ensure you use symmetry where possible and keep your decor in a colour palette that suits the overall hues used in the space. Too many colours can feel overwhelming.
Photograph: 24 Thousand Photography
6
Photograph: Adam Schlooz
Automation Dave Georgetti, an Auckland Refresh renovation specialist recommends using automation to add luxe to a renovation project. Think a smart fridge, or even the heat and lighting controlled by your phone. From lighting to entertainment, a home wide automation renovation can take your home to the next level. This allows almost all aspects of your home to be controlled by smartphones, timers or be voice activated. Home automation and smart homes are no longer out of reach.
7 Photograph: Frank Schwere
Open plan living Open plan living and flow is important whether it is for our lifestyle today or entertaining. Dave Georgetti, suggests reshaping the room to make it more interesting than a box. “Install bulkheads or pelmets in the gib to make the cabinets look more ‘installed’ rather than just ‘surface-mounted’ or step the ceiling in different levels to conceal lighting,” explains Dave.
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8
Entertaining While it’s typical for Kiwis to entertain in the kitchen, be inspired to create rooms that can take your next event to new levels. Perhaps it’s a home bar or wine cellar, or this could be a movies room with a projector installed or a games room with comfortable seating. Think about your lifestyle and how you can create a space that suits your entertainment needs. Be creative!
9 10
Interior design Luxury renovations are all about the details. Don’t forget the importance of interior design and opt for customised pieces where possible. By designing sofas, chairs and other furniture, you can choose the colour, texture and tone that suits your space. Perhaps this is bold and bright or neutral and minimalistic? Bringing on an interior designer to your full home renovation can give it that final touch.
Photograph: Helen Gwyther Photography
Lighting “Outstanding light will change everything,” explains Refresh Franklin and Manukau renovation specialist, Kim Reiche. “New age lighting technology is all about efficiency however, not all lighting is equal. If you love art, the warm hues of New Zealand native timbers, the detailing of texture and vivid fabrics ensure to select lighting offering a high CRI (colour rendering index) and understand the advantages of colour temperature.” “I am a lover of beautiful feature lighting - this lets art be itself. A stunning pendant throwing light with a little movement creating ambiance will make all the difference. And this acts as a great conversation piece at the dining table!” Don’t forget about the importance of natural lighting. Floor to ceiling windows, skylights and more, can help change the lighting in your home.
Photograph: Helen Gwyther Photography
Contribution by the Refresh Auckland and wider Auckland teams, Refresh Wellington teams, Refresh Christchurch teams and Refresh Dunedin team. To enquire about a renovation, please call 0800 33 60 33 or enquire online at refreshrenovations.co.nz/eyemagazine
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Honey, I’m home
Trenzseater Florence Pendant $698.00
Mrs Pillowcase Set from The Art Room $69.00
Trenzseater Dino Side Table $2325.00
Boos Block Chopping Board from Outdoor Concepts $289.00
Flamingo MVB Collection Candle $45.00 Trenzseater Swivel Chair Catene from Eichholtz $2756.00
King & Queen Pillowcase Set from The Art Room $69.00
Glass & Bamboo Pantry Set $289 Bringing together organisation and style with our high-quality, durable glass jars. All glass jars are sealed with an airtight bamboo lid to ensure longevity, whilst also looking beautiful in your home for years to come. thehomelabel.co.nz
Ooni Koda16 from Outdoor Concepts $995.00
Basket with Wooden Tray Set $48.95 Add a touch of sophistication to your home with our beautiful baskets. Ideal for storing pantry items such as fruit, snacks and canned goods, or use throughout your home thehomelabel.co.nz
Matisse Redondo Armchair designed by Patricia Urquiola for Moroso POA
Glass & Bamboo Washing Powder Jar $25.95 A stylish and practical way to organise your laundry! All glass jars are sealed with an airtight bamboo lid to ensure longevity, whilst also looking beautiful in your home for years to come. thehomelabel.co.nz
BONZ H O M E
Lockdown gave us a time to reflect and design. We noted there has been a real resurgence in ‘farm to table’ in the culinary world, and we believe this is slowly moving into people wanting furniture and homewares that they know the origin of. This is where the concept to design furniture was born.
BONZ Possum Throw Our luxurious possum throws are handcrafted using the finest quality New Zealand possum fur and come in a variety of different sizes to suit individual requirements. They look luxurious, feel incredibly soft to touch, and are easy to care for. The natural colours of brown and grey will complement any room, introducing warmth and luxury.
BONZ Knitted Throw Our Knitted blankets are made with care using the finest quality natural fibres. Drawing the colours from Central Otago these blankets are the perfect accessory to layer, style or soften any room in the house.
BONZ Sheepskin Furniture Luxe design in its purest form. Our long and short-haired, New Zealand sheepskin furniture is a must have in any home. Contemporary, hand crafted pieces services those with an appetite for bold and modern silhouettes. From slouchy bean bags, armless chairs and functional ottomans we have you covered, all designed and made from our Factory in Invercargill.
HOMEWARES
BONZ Slouch Chair
100% NZ Long-wool Sheepskin
BONZ Bean Bag
BONZ Floor Cushion
C R A F T E D BY N AT U R E , P E R F EC T E D BY B O N Z
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KEEPING AN EYE ON… WHAT IS YOUR WINTER FASHION GO-TO ACCESSORY? I love coats! Every shape, style, colour and fabric. They are the easiest way to change a winter look and best of all they keep you warm.
WHAT INSPIRES YOU? So many things...courage and kindness in people, nature and travel particularly architecture, museums and galleries. WHAT CAN’T YOU LEAVE THE HOUSE WITHOUT? Saying ‘goodbye’.
WHAT IS YOUR FAVOURITE QUOTE? ‘Inspiration exists, but it has to find you working’ – Pablo Picasso.
WHAT ARE YOU PASSIONATE ABOUT? I’m passionate about design and lifestyle. I enjoy the process of creating home and work environments that feel warm, welcoming and are both functional and reflective of who we are. I love sourcing and researching what is around through retail, books, magazines and on-line platforms. WHAT IS YOUR DREAM TRAVEL DESTINATION? The Greek Islands. The Hellenic blue of the sky and sea in summer is stunning, the temperature is perfect, and evening sunsets are like being in a dream.
IRINI CROSS NOT ONLY IS IRINI OUR GORGEOUS COVER MODEL FOR THIS CELEBRATION ISSUE OF EYE, BUT SHE IS THE BRANDING AND MARKETING MANAGER OF KOUZINA, CO-FOUNDER OF THE UPAND-COMING INTERIOR STYLING BUSINESS TAILOR & CURATE AND MANAGES HER TIME WITH THREE CHILDREN. HAVING LIVED IN BOTH LONDON AND ATHENS, IRINI IS A WORLDLY INDIVIDUAL WHO THRIVES IN A HUSTLE ENVIRONMENT.
WHAT ARE YOU CURRENTLY WORKING ON? I’ve recently gone into business with two friends, launching Tailor & Curate. We saw an opportunity to combine our varied experiences and backgrounds to re-imagine interior styling for homes and businesses, boutique event planning, personal shopping and beyond.
WHAT DO YOU DO TO RELAX? I love to light scented candles, listen to music, go for walks with our new puppy Leo, and best of all laugh with my children and husband! WHAT’S IN YOUR HANDBAG? I always have a nude coloured lipstick, lip gloss, wallet, keys, iPhone, sunglasses, a packet of tissues, mints and antibacterial wipes (an old habit from always having baby wipes for the kids!).
The perfect pizza in every backyard. The Ooni Karu multi fuel pizza oven can reach as high as 500ºc and is ready to cook in just 10 minutes. This intense heat and real woodfired flavour leads to a perfectly baked crust and all the toppings blending into a perfect harmoney of authentic pizza goodness. Find out more at www.ooninz.co.nz
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FIND INSPIRATION AT VIDASPACE FOUNDED IN 2015 WITH THE CORE PRINCIPLE TO PROVIDE ACCESS TO INNOVATIVE AND LUXURY INTERIOR FINISHES, VIDASPACE CREATE ENGAGING, AUTHENTIC, AND AWE-INSPIRING SPACES. Challenging the status quo
Collaboration is at the core
VidaSpace is known for continually raising the bar for choice with its range of fashion-forward, responsibly sourced wood and other interior finishes. They aim to challenge the status quo and offer a fresh, unique, and collaborative approach.
A strong history and knowledge base of timber and wood interior finishes are VidaSpace’s specialty – wooden floors, veneers for cabinetry and joinery, and claddings for interior wall and ceiling linings, you name it, they know it.
As a family owned and operated business, VidaSpace was established to create a designer-centric experience, and this is apparent throughout, even when it comes down to the company’s name. Vida means ‘life’; and it is their mission to help their customers bring their designs to life – with no boundaries and no compromises. Jimmy Simmons, Managing Director, is the grandson of an architect, and son of an ex-builder and timber mill owner, so VidaSpace is anchored by over 25 years of family timber experience. Jimmy is continuing his legacy by founding a company whose ethos is centred around providing exceptional interior finishes to enhance interior design and architecture.
The team work to guide customers to the perfect solution and understand that no two projects are the same. They work closely with you, your architect, and interior designer to make sure the process is as seamless as possible. Driven by their love of materials and craft, VidaSpace thrive on helping to achieve spectacular spaces and excellence in design. Much of their team are qualified Interior and Spatial Designers, who work as Project Consultants for this trend-leading company.
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Inspiring spaces need illustrious and ethical products Remaining at the forefront of design trends and movements, VidaSpace works closely with their brand partners worldwide, who are predominantly based in London and Paris. They draw from trends identified and forecasted in Europe and bring them back to New Zealand. VidaSpace work with global leaders in design and production, but also have close partnerships with small family mills in Europe. Every VidaSpace product has been ethically sourced, manufactured, and certified and it is their mission to only supply and promote the utmost responsibly sourced products that actually aid in preserving forests, addressing issues such as illegal logging, deforestation and global warming.
A point of difference that matters
Bespoke Offering Can’t find exactly what you’re looking for? VidaSpace provide New Zealand’s largest portfolio of unique and innovative wall and flooring solutions. Working with manufacturers in North America, Belgium, Italy, Holland, Poland, and many more across Europe, VidaSpace offer a completely bespoke service. They have the capacity and ability to custom-make interior finishes completely to design. Some of VidaSpace’s bespoke offering has included burnt, smoked, fumed, and aged finishes, floorboards that are 600mm wide and 12m long, hand-scraped undulating surfaces that are finished tirelessly by hand, flooring imitating 16th century planks from a castle in medieval Prague, intricate parquetry patterns with in-laid metals or marble, and end grain Oak mosaic planks that are inspired by the cobbled streets in Paris. In addition, VidaSpace also offer a full range of fine timber veneer products that work seamlessly with integrated home technology and appliances, and can be colour-matched to your flooring, further enhancing sophisticated design detailing. VidaSpace pushes the boundaries of design, offering truly one-of-a-kind finishes and detailing in any project. The possibilities are endless, and the results spectacular.
VidaSpace works intimately with their clientele which includes the most prestigious architects and designers in New Zealand. The process involves not only design elements and spatial planning, but fundamentally what is most important and crucial to the client or homeowner. Whether that is hard-wearing surfaces to withstand daily family use, or simply to have the best home or restaurant on the block, VidaSpace will spare no endeavour to deliver to client needs. A significant point of difference when choosing VidaSpace, is that they are not just a supplier, they are a project partner who are with you every step of the way from concept design through to construction and completion. VidaSpace have world-class showrooms in Auckland and Wellington, and warmly invite you to visit and experience them for yourself. If you’re planning a project – be it a renovation, new build or just a concept – visiting a showroom or getting in touch with a VidaSpace Consultant will start the journey. vidaspace.co.nz
Outdoor heating perfection. Infratech heaters are the perfect solution to your outdoor heating needs. These infrared radiant heaters will warm your space perfectly and make sure you feel nice and toasty all year round, regardless of the weather. Find out more at www.infratech.co.nz
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MINDFUL AND MIGHTY MOTORING WE KNOW HOW DIFFICULT IT IS TO FIND THE RIGHT CAR, WHICH IS WHY WE’VE TAKEN TODAY’S MOST SOUGHT AFTER VEHICLES FOR A TEST DRIVE FOR YOU. SO, WHICH WILL BE YOUR PICK? THE LANDROVER DEFENDER 110 P400 – FULL SPEED LUXURY - Technology takes all the guess work out of 4-wheel driving. - Bootbox for your dirty gumboots or clothes - 6.5 litre pressurised portable rinse system, including a hose and shower attachment. (Can be used to rinse boots, bikes or wetsuits) - Slick black contrast sliding panoramic roof. - Heated leather steering wheel – perfect for those cold mornings - Front centre console refrigerator compartment - 3.0L Petrol - The starting price of the Landrover Defender is $94,900 landrover.co.nz
JAGUAR F-PACE – LUXURY PERFORMANCE SUV - Collaboration of award-winning design, known Jaguar performance and intuitive technology. - Available as a Plug-In Hybrid Electric Vehicle or Mild Hybrid Electric Vehicle - Ultimate comfort – 14-way heated and cooled electric driver and passenger memory Performance front seats. - Easy to use 11.4” Touchscreen with smart settings. - The starting price of the Jaguar F-Pace is $99,900 jaguar.co.nz
MG ZST – THE NEW COMPACT SUV IN TOWN - High-tech driving assistance suite (MG Pilot) including traffic jam assist. - Superior hip and head room throughout the cabin as well as six-way adjustable electronic seating. - 7-inch fully virtual digital dashboard with built in navigation, to ensure the best possible driver experience. - Powered by a 1.3 litre, turbo engine with automatic transmission. - The starting price of the MG ZST is $30,990 mgmotor.conz
KIA SORENTO HYBRID – A GREENER, MORE FUEL-EFFICIENT MODEL - Huge model, able to transport seven people in luxurious comfort, plus luggage. - Boasts an all-electric range of up to 57k’s, meaning you could complete a short daily commute on zero-emissions electric power alone. - Driver is able to prioritise between electric and hybrid modes at the click of a button. - Unique Head-Up Display that projects important information on the lower windscreen. - The starting price of the Kia Sorento Hybrid is $80,990 kia.co.nz
FORD MUSTANG – ONCE SEEN, NEVER FORGOTTEN. - Performance is at the heart of every Mustang ever built and this time, less emissions. - 12-inch LCD display which is easy to view, fast and responsive. - A daptive Cruise Control lets you relax in traffic by reading the traffic ahead with radar sensors and managing your speed and distance. - The starting price of the Ford Mustang is $67,990 ford.co.nz
TESLA MODEL 3 – BUILT FOR SAFETY - Fully electric meaning you’ll never have to visit a petrol station again! - Autopilot advanced safety and convenience features designed to assist drivers with the most burdensome parts of driving. - Unparalleled traction and control in any weather condition - Acceleration speeds of the Model 3 go from 0-100 km/h in as little as 3.3 seconds. - The starting price of the Tesla Model 3 is $71,732 tesla.co.nz
FORD PUMA ST-LINE – EVERY BIT AS DYNAMIC AS IT LOOKS. - SUV, but extremely compact to get around in, perfect for difficult city parking. - Unmissable silhouette and - Brakes when you don’t – with the autonomous emergency braking with pedestrian and cyclist detection (it scans the road ahead and if you don’t brake in time, the vehicle automatically brakes to avoid a collision) - T urbo-charged efficiency -the Puma ST has better fuel economy and lower emissions – a win, win engine. - The starting price of the Puma ST-Line is $37,990 ford.co.nz
BLUNT Classic Forest Check $139.00
Dior B28 Mid-Top Sneakers $2050.00
Jade Silver Finish Brass Dior & Kenny Scharf Signet Ring $930.00
LEICA Q2 BLACK $8,990
Deus
What Men Want
Ex Ma china from Skull Threa Tee ds $5 9.99
Clarins Men Energy Energizing Eye Gel $66.00
a Tokyo Machin Deus Ex om Crew fr Address 9 .9 s $139 Thread
Lernberger Stafsing Shampoo for Men from
Skin Wardrobe $389.00
Jean Paul Gaultier Le Male Pride Collector EDT 125ml $158.00
Dior Explorer II Lace-Up Boots in Black $2600.00
Puma Future Rider Galaxy in purple $140.00. Status Anxiety Risking It All Laptop Bag from Threads $319.00
Status Anxiety Jonah Wallet from Threads $74.95
Investment Opportunities So you are waiting to see how the market is going before purchasing an investment property? Maybe you are going direct to developers?
Nikki Connors Principal of Propellor Property Investments
Well this market is moving so fast it is important to have the best advice so as to have a better chance for finance approval from a bank... and to work with independent, trusted advisors like Propellor to ensure you are buying the right investment to suit your social and financial goals. Propellor has spent 12 years helping property investors through all market conditions. We know property cycles and we know how to protect what you have built up no matter what the market is doing. It starts with us formulating a strategy unique to your needs then completing a due diligence process on all the properties we recommend. We also work with one of New Zealand’s best mortgage advisers to give you a better chance of success with loans especially now that banks are tightening their lending criteria. So why haven’t you called us yet?
Find out more at: Info@propellorproperties.co.nz or 0800 81 81 91
PROPERTY & FINANCE
Men in Property
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MEN IN REAL ESTATE REAL ESTATE HAS BEEN A MALE DOMINATED INDUSTRY FOR MANY YEARS BUT WOMEN ARE NOW TAKING OVER SO WE THOUGHT IT WAS TIME THAT MEN MATTERED! WE CHOSE SOME OF THE TOP MEN IN REAL ESTATE AND TALKED TO THEM ABOUT THEIR LIVES IN THIS ‘DOG EAT DOG’ WORLD OF PROPERTY. WE APPLAUD THESE MEN FOR STANDING TOGETHER FOR THIS SHOOT AND SHARING THEIR TIPS WITH US. THE MISCONCEPTION AROUND REAL ESTATE AGENTS IS THAT THEY’RE JUST UNETHICAL AND HAVE IT EASY. WE’RE HERE TO PROVE ‘THEM’ WRONG. AARON REID
CHRIS JONES
Explain yourself in three words: Doing. Things. Differently.
Explain yourself in three words: Fun, energetic and old!
What is the biggest misconception about real estate agents? That real estate is easy. While the work is not difficult, it requires a lot of effort in areas that make most of us uncomfortable. Most people see the 10% of work that agents get paid for and don’t see the 90% of (unpaid) work required that goes into generating it. What is your best piece of business advice? Find an area or type of real estate you are passionate about and specialise in that. Research it, get in depth product knowledge and become an expert. What is your top tip for getting into the real estate game? Be authentic, be yourself and do the work.
ADEN XU Explain yourself in three words: Passion, professional and perseverance. What is the biggest misconception about real estate agents? People think our job is easy and we earn too much money, but we work hard, 24/7, we’re always on standby and not everyone can do it! What is your best piece of business advice? Be consistent, never give up, always be passionate, learn something new every day. What is your top tip for getting into the real estate game? Be ready to work harder than people who sit beside you, get your name out there; the real estate game is all about connections.
BLAIR HADDOW Explain yourself in three words: Focused, driven, disciplined What is the biggest misconception about real estate agents? That Real Estate is an ‘easy business’. What is your best piece of business advice? Go ‘All In’, make a commitment to your chosen business, be consistent and authentic. What is your top tip for getting into the real estate game? ‘Success leaves clues’, so surround yourself with good people and a great brand. Align yourself with a successful agent.
What is the biggest misconception about real estate agents? That it is an easy way to make money! What is your best piece of business advice? Be authentic, passionate and present. What is your top tip for getting into the real estate game? Pick the top agent in your area, ring them up and ask them how they got started.
GREG DENNERLY Explain yourself in three words: Respectful, honest and results driven. What is the biggest misconception about real estate agents? Some people think that being a Real Estate Salesperson is an easy job. What is your best piece of business advice? Firstly, learn from the high achievers in the industry. Their success is based on work practices that get results and there is no point wasting time trying to reinvent the wheel. Secondly, identify and focus on your advocates as they will help you grow your business. What is your top tip for getting into the real estate game? Having sales experience and a track record for selling products to people from all walks of life is a huge advantage.
NICK BATES Explain yourself in three words: Driven, steadfast and fair What is the biggest misconception about real estate agents? That the job is easy, and they earn too much! What is your best piece of business advice? Stay humble, nurture your integrity and treat yourself, the industry and everyone you contact, with respect. What is your top tip for getting into the real estate game? Listen, watch and learn from the very best. Just when you think you know everything, take time to stop and go back to review some of the very basic steps in real estate. The best salespeople in the industry consistently review and revert to basics.
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KARAN SAWHNEY
MATT GIBSON
Explain yourself in three words: Ambitious, bold, perfectionist.
Explain yourself in three words: Approachable, personable, confident.
What is the biggest misconception about real estate agents? Real Estate agents are conceived as car salespeople, generally thought of as people who generally have low values and limited skills. Their survival and success are perceived to be purely attributed to luck and dishonesty. On the contrary, I feel that being a good real estate agent requires skills, persistence, and honesty. What is your best piece of business advice? Honesty and transparency are the biggest keys when you are running a business, and this is to both yourself and your clients. The key to being a good businessman or businesswoman is self-analysis so that you can consistently improve on your weaknesses. What is your top tip for getting into the real estate game? Focus your business model on customer service and consistency; look at the bigger picture. Concentrate on providing a high standard of service and focus on the processes of your business model as opposed to being reactive.
What is the biggest misconception about real estate agents? That we get paid too much for little effort. A good agent will put in some huge hours every day, 7 days a week. My phone is constantly going with enquiries around the clock. The hours and dedication needed to provide first class service to clients takes its toll on spending time with family and friends – a lot of people don’t see the work and effort that goes on behind the scenes. What is your best piece of business advice? Be personable, genuine and do what you say you are going to do. If you look after the people – the money will come. What is your top tip for getting into the real estate game? Focus on getting new listings that will attract buyers who are looking to either upsize or downsize. That way you have a better chance of getting future business from that sale as they will have their own home to sell if you impress them.
TIM GLATT PATRICK MCATEER
Explain yourself in three words: dynamic,
Explain yourself in three words: Creative, innovative, personable.
What is the biggest misconception
What is the biggest misconception about real estate agents? It’s all about the commission and hidden agendas. What is your best piece of business advice? Be honest to yourself, it’s a facet of moral character that connotes positive and virtuous attributes such as integrity, truthfulness and straightforwardness. What is your top tip for getting into the real estate game? Be patient, take time to build your brand and remember there are no shortcuts.
SCOTT FRANKS Explain yourself in three words: Competitive, calculated, compassionate.
reliable, driven. about real estate agents? I find that people tend to think of agents being commission-hungry salespeople who will drop you once a sale is complete and a commission check is banked. However, the reality that I’ve found is the vast majority of agents are incredibly community-focused and are genuinely trying their best to create positive change and action with their local marketplace. What is your best piece of business advice? Regardless of industry, don’t do what you do for the money. Focus on structure and your processes, create tasks lists and cross them off before you finish each day. Be relentless in trying to improve by small 1% increments where you can. The results, recognition and money will all follow. But most of all, do something you actually enjoy.
What is the biggest misconception about real estate agents? The difficulty starting out in real estate and the work it takes to become successful.
What is your top tip for getting into the real estate game?
What is your best piece of business advice? Persevere
investment. If you started your papers today you could
in what you believe has merit and believe you will be successful.
literally be selling houses under supervision in a matter of
What is your top tip for getting into the real estate game? Learn how to prospect well and everything else will follow.
with respect and integrity and add value to each
Compared to most professions, getting your real estate qualification or licence doesn’t take a huge time or capital
weeks! But my top tip is easy, treat everyone you encounter interaction, even if you’re not being paid for it.
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AARON REID: PASSIONATE ABOUT PROPERTY WE SAT DOWN WITH AARON REID, LUXURY SALESPERSON AT NEW ZEALAND SOTHEBY’S INTERNATIONAL REALTY TO DISCUSS REAL ESTATE, HIS JOURNEY AND WHY HE’S PASSIONATE ABOUT PROPERTY. Why did you choose a career in real estate? I have always been passionate about property and some family members had previously been involved in real estate, so I felt like I had a good understanding of the industry. I considered it many times but didn’t think I would be any good at it. My wife had always believed I would enjoy it and spent about 10 years telling me to do it. I think like a lot of people, leaving the security of a weekly pay packet to then go to commission only, requires a huge leap of faith. Plus, I was reluctant to be available 24/7, give up weekends and family time etc. So it took me a long time to finally make the decision to get into real estate. Looking back, probably my only regret is I wish I had done it sooner. It is such a great industry to be involved in. I can genuinely say I love what I do and I feel very fortunate to have this role. Most people I know in 9-5 jobs look forward to Fridays because it is the beginning of the weekend. I am grateful because for me, every day feels like a Friday.
How have you found the transition into sales? This was one of the biggest hurdles for me mentally. I’m not from a sales background and I would consider myself the opposite of a salesperson. Also, I had heard all the terrible stories of how ruthless and untrustworthy the industry can be. I’m naturally a little reserved, shy and low key which I always perceived as a weakness. Ironically, I think this is now one of my strengths as I’ve discovered my approach resonates with many of my clients. I was warned by people that ‘nice guys finish last’ and that it was impossible to succeed being good, kind and honest. While I think historically this may have been the case, the world has changed. I have found people like to do business with those they can trust and like. All of my clients are far more intelligent than me. They don’t need or want to be sold to. They want someone who can really listen and understand their situation, who can help provide a solution, be discrete and will work in their best interests. You get to sell some amazing homes – what is that like? I feel very lucky to be involved; some of the homes we get to see are incredible. We really do live in the best country in the world! But what I really enjoy is meeting the owners, listening to their story and learning from them. There are so many good, interesting people in New Zealand doing such diverse business activities. Many of the owners are extremely private, no one would recognise their names, but they have generated significant wealth. nzsothebysrealty.com
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UNSUITED FOR REAL ESTATE PROFESSIONALLY, PATRICK MCATEER HAS HAD A VERY FULFILLING CAREER. Meet Patrick McAteer, who swaps suit for sneakers to get out for a run around the harbour suburbs with his dog Fergie. Director of Sales for Ray White Wynyard Quarter and CMO for Ray White City Realty Group, Patrick’s career has seen him as Marketing Manager for a wine company, Director of a creative agency, General Manager of a TV channel, CEO of a film company, Founder/Owner of a Red Bull multi-sport race and even a Film Producer. Some say that Patrick has the ‘luck of the Irish’ (his Irish surname translates from ancient Gaelic to ‘son of a carpenter’), however it’s with hard work and tenaciousness that Patrick is where he is today. Building has always been in Patrick’s blood – whether it’s been building businesses, building teams, or building communities,
Patrick is always ready and willing to roll up his sleeves and get to work. When Patrick first got into the real estate game, he asked himself a simple question, “What can I bring to the property process?” his answer? Energy. With all the roles that Patrick has held, each has required real enthusiasm and a bit of braveness to bring them to life. Patrick has the energy to get things done and even better, has the character to create lasting relationships. raywhite.co.nz/patrick-mcateer
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YOUNG ARTISTS PUT THEIR MARK ON DOWNTOWN AUCKLAND Public Art in Auckland receives a lot of positive support but conversely often receives negative feedback when prioritised over other council services. In times of significant fiscal constraint as a result of COVID19 it’s nice to be able to make you aware of some wonderful public art which has been gifted to our city at no cost to the ratepayer. Earlier this year, local artists and tertiary art students collaborated to create a new piece of large-scale art that celebrates the culture and diversity of our wonderful city. Students Nikita Sharma, Celia Lee and Jenny Zhong were chosen by Study Auckland to design and paint one panel of the three-panelled mural on the corner of Tangihua Street and Dockside Lane in downtown Auckland. The aim of Study Auckland was to give international students who live and study here creative opportunities to give back to Tāmaki Makaurau - Auckland. In this case the above students were given the opportunity to work with respected local artists Ross Liew, Hana Maihi of Ngāti Whātua Ōrākei and Te Whetū Collective member Poi Ngawati to explore what it means to make public art in New Zealand. The international students’ panel was fully funded by a $20,000 grant through the Ministry of Education’s International Student Wellbeing Fund. The other two panels were funded by Ngāti Whātua Ōrākei. Public Art brings vitality to our physical environment, provides connection between people, and reflects the dynamic and diverse communities of our region. I will continue to welcome any investment that provides this to Aucklanders and want to congratulate everyone involved in this project, particularly the artists. So, if you haven’t seen this latest instillation please take a look. There are many walks you can go on in Auckland to see some of our fantastic art. aucklandpublicart.com
Poi Ngawati _ Hana Maihi in front of first Ngāti Whātua Ōrākei panel
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Example of the property DPG recommends: fee simple duplex in Hamilton that is cashflow positive by $80 per week.
TALKING PROPERTY INVESTMENT & PLANNING FOR THE FUTURE WE SAT DOWN WITH DIAMOND PROPERTY GROUP’S FOUNDERS MARIA TEMNYUK AND CRAIG JOHNSON TO DISCUSS THE IMPORTANCE OF INVESTING, HOW AFFORDABLE AND SIMPLE IT CAN BE AND WHY WE SHOULD CONSIDER NEW BUILDS IN TODAY’S ECONOMIC CLIMATE. What motivated you to get involved in property investment consulting? We wanted to show Kiwis that Investing in property can be a great vehicle to achieve financial and lifestyle goals. It is simple to understand and can be very affordable if done well. One of the big challenges we face these days is to be adequately prepared to sustain our lifestyle in our retirement. The average income in Auckland is $70,000, so a couple will eventually go from $140,000 to a $35,000 pension: that’s only $650 per week. In addition, many will be entering retirement with mortgages. Most of us cannot maintain the lifestyle we are used to unless we are prepared. The question to ask yourself is: “How can I be mortgagefree, create enough wealth to last throughout my retirement and maintain my lifestyle?”
Investment in brand new properties is the way to go. We show you how you can own properties without any or minimal weekly contributions. Once we illustrate all the mechanics of property investment, our clients wish they had started 10 years ago!
Why do you recommend investing in brand new properties? Most people live busy lives and a brand new investment property makes an excellent choice, with benefits such as: - Low maintenance costs by way of time and money - Government investment incentives in new builds exempts them from a 10-year bright line test and the removal of mortgage interest deductibility. Hence your tax position will be very well optimized especially if you also include the depreciation on chattels which is at the highest point on the new builds. - New and modern means more desirable for tenants - Built to comply with the Healthy Homes Act
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- Higher rental yield for new builds - Loan to Value ratios on new builds only requires 20% deposit versus 40% for older properties: a massive advantage. So, if you want an easy to manage hands-off investment that is also lucrative then a new build is a great option to consider.
Why should you use an expert before investing? Why use Diamond Property Group? Our clients trust what we do best; they don’t have the time to study what is a good investment and then shop for it. You may think that you can do the job yourself but with expertise on your side, you can achieve results in half the time while making the process easier. We help our clients make good financial decisions. I have clients that tell me, “Maria, every time I call you, I either save money or make money!” Our clients are getting into property investment to achieve their lifestyle and financial goals. Capital gains and passive income are benefits of property investment; however, some people worry about losing existing assets, their lifestyle, their future plans. We apply safety measures to mitigate these risks, especially in times of uncertainty. During Level 4 lockdown, not one of our client’s tenants defaulted on rent. Finally, we have a network of professionals who we like to work with and trust. Our clients are in the hands of some of the best. It is honestly more like a family!
arrange a consultation, which takes about 2 hours and is free of charge. We aim to understand at that time what the approximate budget may look like. We then have a strategy meeting where we show the client what’s possible over the next 10 years and present a number of property examples aligned to their budget and strategy. If the client decides to purchase a property, we typically manage the entire process from ordering the conditional agreement, due diligence, financial approval, property management through to even arranging window dressings for the new build. We have developers who allow Diamond Property Group to take prospective tenants through before settlement so that our clients don’t waste any weeks from going unconditional to starting a tenancy.
Any final tips or advice for Eye readers? I want people to contemplate how they can fully optimize their working years. We work for so many years, earn a significant amount of money and look back and say - where did it all go? What do I have to show for it? With property investment, you are taking a proactive approach, and you will have something to show for it. If you have income and equity then all you need is planning and some expert help. Interested to learn more? Contact Maria maria@ diamondpropertygroup.co.nz for a free consultation.
Walk us through the process - how does it work? We start with an initial conversation where we cover how we work and any relevant information we require. We then
Craig Johnson - director of DPG.
diamondpropertygroup.co.nz
Maria Temnyuk - director and property investment strategist.
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SOCIAL
PRIVATE VIEWING PARTY OF THE APPRENTICE AOTEAROA BY LUXURY LAS AT WINGER MASERATI, AUCKLAND
WECHAT LUNCHEON AT NEXT GENERATION GYM, PARNELL
Private Viewing Party of The Apprentice Aotearoa by Luxury Las at Winger Maserati, Auckland Jarrah Emery & Kennedy Anderson | Wayne Tempero & Kyria Warren | Megan Fernandes, Shardae Mitha, Kennedy Anderson & Gabriel Elkhishin | Erna Basson, Tony Collins & Olivia Rogers | Cast of The Apprentice Aotearoa| David Wyatt | Shardae Mitha Wechat Luncheon at Next Generation Gym, Parnell Samantha Fernande, Olivia Howard & Ava Wardecki | Carmen Kirstein | Clinton Farley & Jerry Feng | Audrey Lee, Alex Cooper-Grieve, Michelle Reynolds & Kate Scobie | Mercedes Mallinger, Ken Lei & Rajan Singh
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OPENING OF 10 ELEVEN RESTAURANT, PONSONBY, AUCKLAND
CLIVE WESTON (MANAGING DIRECTOR OF NAUTILUS ESTATE & NEGOCIANTS NZ) FAREWELL AT THE ROYAL YACHT SQUADRON
YALUMBA THE PROFESSIONALS LUNCH AT LIFE VENUES, EDEN BUSINESS PARK
Opening of 10 Eleven Restaurant, Ponsonby, Auckland. Ric & Lorelie Church | Shane Cortese & Angela Bloomfield | Sandy Heiman, Mike Puru & Josephine Vaught | Vanessa Bennet, Clive & Sarah Weston | Kevin and Pia Smith Clive Weston (Managing Director of Nautilus Estate & Negociants NZ) Farewell at the Royal Yacht Squadron Andrew Parkinson, Robert Hill-Smith & Clive Weston | Lewis Bennett & Robert Hill Smith|Brenden Lyons & Jane Hitchfield Yalumba The Professionals Lunch at Life Venues, Eden Business Park Jo Gibson & Hilly Van Der Werff | Victory Chapuzet, Simon Mackenzie & William Hoare | Brent Marris, Kerre McIvor, William Kember & Evan Davies | John Lawrence, Andrew Parkinson, Nick Waterman, Robert Hill-Smith, Sam Neill & Mike Egan | Liam Hindle, Clive Weston, Kate Vusoniwailala, Nick Waterman & Sam Neill | Jills Brooks Garnett, Vanessa Bennett, Athena Wang, Claire Gow & Natalie Newton
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