Eye Magazine Issue 70 2016 by Multi Media Magazines EYE magazine and Chinese EYE magazine

ISSUE

NZ/INTERNATIONAL BUSINESS CLASS LOUNGES ONLINE AT ISSUU.COM

Peek inside for our Chinese feature! 特别推荐

中文专版

Couture

in Kabuki

ISSN 2382-0306

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OUR WATER

A L L Y O U R H Y D R AT I O N N E E D S C A T E R E D F O R

OTAKIRI 932

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s a b en. co .nz 133 Ponso n by Ro ad, Auc kla nd

Contents 14 EDITOR’S LETTER 20 MAKING SENSE OF BULLYING 24 WINTER BEAUTY ESSENTIALS 35 EYE STYLE 44 COUTURE IN KABUKI 54 IT’S A MAN’S WORLD 67 CHINESE FEATURE 78 FASHION, FOOD AND THRILLING RACING

35 14

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Editorâ&#x20AC;&#x2122;s Letter Hello EYE readers,

Vanessa Green

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We have had a lot of fun putting this issue together for you! Our cover shot with Angela Stone from The Real Housewives of Auckland was shot at Fireworks on Wynyard Quarter, she is wearing a stunning Trelise Cooper coat and carrying our favourite weekender bags from Coast. Inside this issue on page 20 to 21 you can read about what Aucklanders think of The Real Housewives of Auckland. Reality TV shows have become hugely popular and the addiction that takes place with the audience fascinates me. Our flip cover features an elegant Eisch decanter, a beautiful gift for anyone with a passion for a little bit of luxury. We photographed the decanter on top of some stunning flowers from Blush Flowers in Parnell. Also in this issue, we feature two well established and successful New Zealand companies. Rembrandt, who represent quality and style, celebrate 70 years on page 56 to 59 and Kaiwaka Clothing Co, established in 1971 whose products are guaranteed for life are on page 60 to 63. It is a sign of their success that both companies are still operated by the original founding family members. If you are tired of the cold days and nights why not take a quick trip away? Right on our doorstep, we have some beautiful luxury lodges, read about them on page 50 to 61 A friend recently told me it is disrespectful not to enjoy every day. Enjoying each moment is actually the real luxury in life.

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PUBLISHER

Eye Productions Ltd EDITOR

Vanessa Green vanessa@eyemagazine.co.nz P R O D U C T I O N M A N AG E R

Jill Larson jill.larson@eyemagazine.co.nz P R O D U C T I O N & E D I T O R I A L C O - O R D I N AT O R

Eleni Kontorigas eleni@eyemagazine.co.nz A DV E R T I S I N G & M A R K E T I N G

Lea Worth lea@eyemagazine.co.nz Emma Gillard emmag@eyemagazine.co.nz Janet Hoffman janet@eyemagazine.co.nz MARKETING CHINA PORTFOLIO

Penny Wang penny@eyemagazine.co.nz William Gon william@eyemagazine.co.nz AC C O U N T S M A N AG E R

Richard Curtis richard@eyemagazine.co.nz DESIGN & PRODUCTION

Lucy Han

FA S H I O N & L O C AT I O N P H O T O G R A P H Y

Katie Wilson

CONTRIBUTORS

Cara Allan, RPD Models, Jasmin Pakura, Priscilla Southcombe, Judy Green, Poppy Wortman, Olga Gill, Tanya Cramroy, Nigel Stone, Jessica Greer, Grant Southam, Elizabeth Canales-Ron from Face Me Make Up, Max Lemesh D I S T R I B U T I O N C O - O R D I N AT O R

Eleni Kontorigas DISTRIBUTION

Gordon & Gotch, Business Class Lounges, Hotels & Corporate Cabs

P.O. Box 90693, Auckland Mail Centre, 1142 Auckland, New Zealand | +64 9 3060921 multimediamagazines.co.nz 100% Kiwi Owned and Operated Eye Magazine is registered with the national library. ISSN: 1175 0480 Trusted media specialists since 1998.

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Subscriptions are $30.00 for four issues, plus postage & handling. Eye Magazine is sold nationwide, and is distributed into airlines globally, hotels and Corporate Cabs. Eye Magazine is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. Opinions in this magazine are not necessarily those of the editor or of Eye Productions Ltd. No responsibility is accepted of unsolicited material. No responsibility is accepted for damages or the loss of unsolicited manuscripts or photographic material.

Angela Stone cover Photography: Max Lemesh Fashion:Trelise Cooper Location: Marvel Grill, Wynyard Quarter Hair & Make Up: Olga Gill Model: Angela Stone

Hancocks cover Photography: Max Lemesh Product: Eisch Decanter Flowers: Blush, Parnell

Embracing the concept of exceptional customer ser vice and investment dressing October Reign Boutique dedicates itself to modern elegance with a clean and edgy aesthetic. Offering exclusive labels to create distinctive and enduring wardrobes Nicole Dale (pictured) has made the stores a tr ue destination. Set in Auckland’s premium boutique fashion environments of Ponsonby, Newmar ket and recently Mairangi Bay, October Reign commits itself to luxurious fabrics and limited edition garments to keep individuality for their discerning clientele.

PONSONBY — 304 Ponsonby Road NEWMARKET — Shop 7, 30 Osborne Street B O U T I Q U E M A I R A N G I B AY — S h o p 4 , 4 0 8 B e a c h R o a d O C TO B E R R E I G N . C O. N Z

News Rejuvenate Your Skin Whilst Sleeping As your body slows upon evening’s approach, the crucial period of renewal and regeneration for your skin begins. Dr. Hauschka oil-free night care supports the skin’s essential nightly processes and allows it to breathe freely. At night your skin flourishes when offered water-based night care products like Night Serum, which does not disturb your skins natural process but rather lets your skin regenerate and revitalise. Dr. Hauschka basic night care involves three easy steps in the evening: cleansing, toning and revitalising. These products offer highly specialised care that work to quickly guide skin to a calm, even and balanced state. dr.hauschka.com/en_NZ

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We have four Antipodes packs consisting of a Manuka Honey Skin-brightening Day Cream, and a Manuka Honey Skin-Brightening Eye Cream to give away! Valued at $134.00 total. Manuka Honey Skin-Brightening Light Day Cream (60ml) features bee venom, Vinanza® grape and kiwi seed to restore a light and fresh visage. Bee venom and mamaku black fern provide a gentle lifting effect. Worldfamous manuka honey Active 20+ with natural antibacterial properties helps address any skin blemishes. Revolutionary Vinanza® antioxidants from grape seeds and kiwi work with peony flower for the ultimate skin-bright finish. TO BE IN TO WIN: Send your name, email address and phone number to Antipodes Giveaway, PO Box 90693, Auckland Mail Centre 1142. Competition closes 1 September 2016.Terms and conditions apply.

Smoother skin ...or Your Money Back! How many times have you seen a new serum and thought, ‘sounds too good to be true?’ It generally is. But Snowberry’s New Radiance Face Serum with Cu-PEP™ was the only anti-ageing serum in the world, invited to be presented to the 23rd World Congress of Dermatology. Why? Because the Serum stems from five years doctoral research; then proven the only way that counts – a gold standard clinical trial at Dermatest Medical Research Institute in Germany. An extraordinary gift for your skin! At an extraordinary $40. And at all leading stockists. | snowberry.co.nz

Beautiful Surrounding, Simple Design This year Carlton Party Hire is excited to be adding to its furniture range which will help customers in their quest of designing a personal setting which reflects their unique style including a new furniture range of stunning bentwood chairs which will be arriving in store this spring. Carlton Party Hire is a 100% New Zealand owned company that has for the last 50 years assisted generations of families in celebrating life’s events. With NZ’s largest selection of hire products, Carlton Party Hire has you covered from all aspects. Everything from furniture, centerpieces, marquees and flooring, to catering equipment, refrigeration, lighting, led furniture, crockery, cutlery, glassware, easi-ups, backdrops or picket fences…just to name a few. 0800 66 2000 for Carlton Party Hire 0800 10 10 65 Carlton Events for large events. carltonpartyhire.co.nz

More Power for Longer Electrolux is number one in floor care in New Zealand, and with continued brand reinventions, it’s no wonder. With the introduction of the new Series 5 Ergorapido, you now have more power for longer. Considered the ‘i-pod’ of the vacuum industry, the ever popular Series 5 Ergorapido stick vacuum, like its predecessors, has been created in leading fashion colours including on-trend Rose Gold, Watermelon Red, Tungsten and Chocolate brown. A revamped design with lithium turbo power gives you longer to get the job done. Along with its 2 in 1 versatility thanks to the removable hand unit, 180° manoeuvrability and LED lights so you can see and access every nook and cranny. Vacuuming your floors has never been easier or more efficient. | electroluxvaccuums.com

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Making Sense of Bullying IN A CYBER-SOCIETY by JESSICA-BELLE GREER & PRISCILLA SOUTHCOMBE

hese days, everyone has an opinion. As social media has embedded itself in our everyday lives, we now also have a soapbox from which to voice these opinion to the world. This is not only limited to Facebook and Twitter, online commenting allows anyone to say their piece with complete anonymity. And in some cases, this entices people to go past simply expressing their views and instead, engage in bullying behaviour. The term bullying is heavily weighted, carrying varying connotations and uncomfortable experiences for everyone. Nowadays, it is undisputed that bullying is more than physical torment. The emotional toll of verbal attacks is welldocumented. Anxiety, depression and in some cases, even suicide, are the unfortunate consequences of bullying. “They’re just jealous” is a phrase many parents tell their young and not so young children when they slump into the couch and tell of the bullying that happened to them that day. If only it was that simple. As more organisations look into bullying, it is becoming increasingly clear that we need to rewire how we think about it. A recent myth-busting study has shown that bullies actually have high levels of self-esteem. The bullies are popular, envied, and in environments that favour dominant behaviours, such as during the transient time at intermediate school. A troubling MRI study has also shown that bullies feel pleasure when they hurt others. The scan showed that areas of the brain associated with reward and pleasure lit up when the bullies were shown images of others being hurt. As awful as it is, bullying is in all societies, even ancient ones. An ancient Greek writer, Archilochus of Paros, had such sharp wit his writing drove an entire family to suicide. A study of child bullying across twenty-eight countries confirmed that bullying is everywhere to varying degrees. Indeed, bullying has been with us since hunter-gatherer times and can naturally occur amongst a group of toddlers. However, certain cultures can unwittingly encourage bullies even more by having high expectations of how to look or behave.

Every month, ten thousand people type into Google: “Am I ugly?” It’s a statistic shared by Global Director of the Dove Self-Esteem Project, Meaghan Ramsey, during a Ted Talk about the worldwide issue of self-esteem. Dove’s research endeavours have shown that 17 per cent of women do not show up to job interviews if they think they don’t look right on the day. These are just some of many troubling statistics telling us that bullying and self-esteem issues are not confined to the schoolyard. Workplace bullying costs businesses tens of millions of dollars, not to mention serious concerns for the mental and physical health of workers. A New Zealand study has shown that those who had experienced bullying within the last five years, but were not currently experiencing it, still reported worse health than those who had never been bullied. Another study has shown that even if workers have not been bullied themselves, they still suffer from bearing witness. And, even if an employee’s job has great perks, they can’t combat the negative effects of bullying. Bullying is chastised and often categorised as limited to teenage girls and high school woes. As we scramble to make sense of bullying it is achingly clear that bullying is everyone’s problem. The rise of the internet has created a form of cyber bullying that has transpired into normality for people of all ages - the

comment section. This is especially true for those in the public arena, from A-List celebrities to the stars of viral videos. Hiding behind a computer screen, many people leave comments that can only be described as verbal bullying. So, what is about hiding behind a computer screen that makes voicing these opinions okay? These people are sons, daughters, sisters, brothers, mothers and fathers as well. What may seem to be a fleeting comment can have serious long-term impacts. It is time to acknowledge the consequences of cyberbullying and take a stand. Before posting a negative opinion, think of the person behind the ad, television series or even Hollywood blockbuster. Would you be comfortable saying the same words to their face? How you feel if your looks and actions were scrutinised in the same manner? Or perhaps your loved ones? This is all too familiar for Suzy Heazlewood who became victim to an online hate campaign after simply appearing in an infomercial. She struggled not to internalise the cruel comments with people all over New Zealand chiming in to comment on her physical appearance. As a patron of Angels of Hope, Suzy shares her story and educates teenagers and adults on the very real effects of cyberbullying.

Suzy Says No

eeting Suzy Heazlewood is like meeting a vivacious, blond whirlwind. She arrives at 100 miles an hour, all fired up about her empowerment group, ‘Bringing Back the Sistahood’, her skincare range ‘Suzy H’ and her role as Australasian Patron for ‘Angels Hope,’ an anti-bullying organization for children and young adults. Yet as recently as three years ago, Suzy was suffering from severe depression after experiencing an online hate campaign that caused her to almost take her life. You may remember Suzy on our TV screens for years as the face of a well known health and beauty product. At first it was a wonderful job. Having been a postie on and off for 28 years she firmly believed in the product and enjoyed fronting it for the public.

But a year into her contract, Suzy stumbled upon some nasty online comments about the way she looked. “I tried to let it wash over me as I know people in the public eye get lots of unwanted attention, no matter who they are, but it was hard. I couldn’t stop reading the terrible things people were saying. They were posting things like, ‘I hate her voice,’ or, ‘I’d blow her face up if I saw her in public.’ It became very personal, and started to affect my family too. Then it spread into the public arena. I was being scrutinised negatively anywhere I went. It got to the point where I felt like Charlotte Dawson had when she knew she had to leave NZ (in fact Charlotte got in touch later on.) We decided to move to Australia and I got a job showcasing a makeup brand at a big

pharmacy chain in the Gold Coast.” For two years Suzy commuted back and forth to film the ads. But the smear campaign didn’t stop. “Australian women were fine but when I got back to New Zealand, women would see me demonstrating and then blog online: ‘OMG she looks so old in the flesh.’ I got called ugly, crepey and that I wouldn’t need a mask for Halloween. Although I was putting on a brave face on the outside I was dying inside. I’d been putting up with this for seven years, my self esteem was at rock bottom and my son Jim decided he was going to write my resignation letter.” After quitting her TV contract, Suzy went public with her story on 20/20 in October 2013. “I needed to share my ordeal and to say that this was not OK.”

something with my energy and my story and decided to do two major things at once – create a Sistahood community and create my own brand. I phoned Jack (the scientist I’d been working with at the pharmacy on product development) and asked him to make me a range. Then I set about to develop a Sista-hood which would be an antibullying community. I wanted to get the message out to women that we can rise above any hardships we encounter. And at the same time I wanted to help women appreciate what they see in the mirror. So many women would come up to me at the pharmacy and immediately point out their flaws. I wanted to help them feel good about themselves.” ‘Bringing Back the Sistahood’ was born, a platform for women to share their voices to raise women up, rather than put them down, along with Suzy H skincare, an affordable clinical-grade range. Since forming the Sistahood, Suzy has been inundated with well wishes from women in both NZ and Australia. “The outpouring of love has been huge and it has restored my faith in women and in my country.” Many men also resonated with her anti-bullying message. Well known radio DJ and comedian Willy de Wit was one of them. Sharing an unlikely connection – for a time Willy had become a postie to get fitter and healthier when

recovering from an illness - Willy heard her anti-bullying message and in March 2015 got in touch to offer his support. They became instant firm friends and he is now the Brand Manager for Suzy H. Suzy has recently become the Patron of ‘Angels Hope’ (following on from Charlotte Dawson). ‘Angels Hope’ is an Australian non-profit anti-bullying organization, soon to launch in New Zealand, that provides schools with the necessary equipment to teach students and teachers about the effects of bullying. “We also lobby in Australia to get the law changed to make bullying a criminal offense.” Suzy promotes her Sistahood antibullying message and now also Angels Hope, alongside her skincare range. In keeping with her support, all proceeds of the Suzy H Coconut Oil go to Angels Hope and Key to Life Trust NZ Youth Advocacy and Suicide Prevention. She hopes to eventually talk in schools, educating students about the damage done through bullying and help to promote suicide prevention. Suzy’s final word, “You can think what you like about someone but the minute you verbalise it you have an effect, so be careful what you say to others. Do you really want someone else’s blood on your hands?”

suzyh.com

Suzy Heazlewood Charlotte Dawson who had also experienced online abuse, saw the 20/20 episode and reached out to Suzy. Her message, ‘Don’t let the haters get you down.’ “Voicing publicly what was going on was empowering and it helped to purge the pain I’d been carrying for so long. I felt like I was finally starting to get on top of things.” But then the unthinkable happened with Charlotte committing suicide in early 2014. Once again Suzy spiralled downwards. “It seemed like Charlotte was the only one who had understood and I thought that if she’d caved in to the abuse, I wasn’t sure how I could rise above it.” Once again her family came to the rescue with her son getting her into counselling and slowly but surely she started to heal. “I needed to do

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We have a beautiful Moreish Skincare prize pack, valued at $165.00, to give away! Moreish Skincare is a luxurious range of products that love skin from the outside in! Made in New Zealand from superfoods that are rich in nutrients, the range is bursting with natural ingredients, including: argan oil; avocado oil; grape seed; kiwi fruit and olive oil extract, to name just a few. TO BE IN TO WIN: Send your name, email address and phone number to Moreish Giveaway, PO Box 90693, Auckland Mail Centre 1142. Competition closes 1 September 2016.Terms and conditions apply.

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We have 10 amazing Palmolive Oil Infusions prize packs, valued at $30.00 each to give away! Inspired by the essential oils trend exploding in health and beauty, Palmolive has launched into the New Zealand moisturiser category with the new, luxurious, Oil Infusions range, available now! The Oil Infusions range is enriched with an infusion of essential oils and botanical extracts. The range has three unique fragrance blends: Jasmine with Avocado Oil, Citrus with Jojoba Oil and Rose with Macadamia Oil. In addition to the Body Moisturiser, the complete skin care range includes Body Wash, Liquid Hand Wash and Body Bar. palmolive.co.nz TO BE IN TO WIN: Send your name, email address and phone number to Palmolive Giveaway, PO Box 90693, Auckland Mail Centre 1142. Competition closes 1 September 2016.Terms and conditions apply.

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White is the Way for Wellness WHITE IS ...A NEW BEGINNING ...A PURITY OF PURSUIT ...WHOLENESS ...BALANCE ...REFLECTIVE, AWAKENING, CLEANSING AND CALMING.

ith two Auckland sanctuaries in Herne Bay and Takapuna, White Spa + Float Lounge offers positive and mindful bespoke beauty, tailored treatments and curative floatation therapy. Specialising in a number of treatments, White leads the way in holistic and mindful beauty on every level. White’s services are eons away from being just skin deep; the environment is conducive to restoration and relaxation. Owners Lani Allard of the Spa and Emma Robins of the Float Lounge lead with a deep passion for taking you to a place of peace and tranquillity, a haven where you relax your body, soothe your mind and rejuvenate your spirit, where you can pamper, unwind and renew. The team of experienced therapists fit like gloves with White’s mindful beauty philosophy. In booking a facial your skin becomes their skin, nurtured in a treatment created exclusively for your own truth. After careful analysis either a one off appointment or prolonged programme is devised, with your therapist clearly illuminating you on the process she is taking you and your skin through. The corrective therapy will not just affect positive change in your skin’s condition, but greatly give to your confidence.

Looking your best makes you feel better within yourself, and the team are on hand to fulfill every covet. Brows and lashes are given love with tidy-ups including shaping, trimming and a customised brow programme. All tinting uses vegetable-based colours, with White’s lash extension system ensuring minimal lash loss in working with the natural hair growth cycle and supplying support products. White put a premium on nail care, offering every imaginable treatment to keep your nails lovely-looking. From the simpler manicures and pedicures to the absolute works with paraffin treatments, the skilled technicians also offer gel nail application. Again ensuring all big 5 and chemical free products. Organic Tanning at White is top notch, promising a streak free and natural tan with no orange hue or residual odour – the base is purely velvet mother nature, using cacao (chocolate) to give you a perfectly rich colour. The colour is specially formulated to adapt to individual skin tones and rather than drying your skin out, the hydrating formula leaves it nourished as well as glowing. Time efficient and thorough, the experienced waxing therapists do all in their ability to create comfort for you when waxing at White. With combination offers available, all areas of

the body are fastidiously tended to ensuring you are gratified with the results. The heavenly handed massage therapists work out tension and stress from your muscles in an aromatherapy, relaxation, deep tissue, hot stone or crystal therapy massage. Specific areas needing work can be focused on in a tailored treatment made up for what your body needs with your preferred pressure decided upon. Body treatments are available using body butters, lotions and sugar rubs straight from the islands, cocooning your body in warmth and harmony to make you feel better both inside and out. And group packages are available too, with White Hot Prices when you share in services with your friends at the spa. More and more men are placing an importance on how they feel and look, and White caters to this in making them feel just as at ease and welcome as the female clientele. Couturier treatments range from waxing to nail care to massages and facials, with combination therapies for more complete care. White leads the way in offering floatation therapy, the ultimate in relaxation and healing. Based on a revolutionary scientific approach to deep relaxation called Restricted Environmental Stimulation Technique â&#x20AC;&#x201C; aptly termed REST â&#x20AC;&#x201C; floatation eliminates all external stress stimuli and limits sensory input, bestowing you the ultimate escape. In complete darkness and silence, floating liberates substantial areas of your brain to be free from the stress and strains that often drain you of mental and physical energy. Your brain slows to a state of serenity, giving an inner de-cluttering and purifying of your thoughts, emotions and spirit to refresh and strengthen your energy and wellbeing. Just one hour in our pods is equivalent to up to eight hours deep sleep! And White uses a simple set of principles when sourcing and selecting their products; optimum visible results must be achieved, and they have to be as organic, bio dynamic and sustainable as possible. All the product lines used, be it body butters, anti-bacterials or even cleaning products, are as organic and from the purest origins that can possibly be sourced. Therefore, you can trust you are contributing both wholly and ethically to your wellbeing. There is no beauty therapy or relaxation experience quite like White. White is a new beginning.

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Facial Rejuvenation, Aesthetics and the Mid-face by DR. TRISTAN DE CHALAIN

MSc. MBCnB. FCSSA. FRCSC. FRACS.

hree things happen to the face as we age. Firstly, the tissue descends with gravity; secondly, we lose fat in the deeper planes and elasticity in the skin and supporting structures and thirdly, we develop wrinkles and creases. The bad news is that these changes, which inevitably mark the passage of time, are, to some degree almost inevitable. The good news is that something can be done to reduce and delay them. At what stage in your life these changes start to become a problem for you, is partly due to your genetics and lifestyle choices, (which determine how rapidly you age) and partly due to your attitude. For most faces, both male and female, one of the most prized beauty assets is a well-contoured, full cheek. This sets off the eyes, smooths the lid-cheek junction and helps to suspend the tissues around the mouth. Individuals with a flat mid-cheek region tend to show aging changes earlier and dissatisfaction with this area of the face is a common complaint heard in my office. For the younger patient, or those with very deficient mid-face bony support, facial implants are an excellent consideration. These are easily placed, may consist of solid silicone or a better-integrated material such as Porex®, or even the patient’s own, autologous tissue such as fat and dermis. Either will give a convincing fullness and contour to the face and greatly improve the aesthetics of the area. It is a particularly good procedure for those considering having baggy, wrinkled lower eyelids treated; in many such cases there is a deficiency of mid-cheek fullness and a lengthening of the lower eyelid, with an obvious lid/cheek junction zone as well, all of which can be addressed by a simple mid-face lift. For the face which has been injured, leading to loss of symmetry, or the aging face where there has been both wasting of native fat pads, soft tissue such as muscle and even bone, plus tissue slumping (known as “ptosis”) and sagging. All these can be reversed by performing a mid-face lift, or by placement of a cheek implant and sometimes, by both. A mid-face lift is not a true face-lift, although it does literally, lift the face. Where a classic face and neck-lift requires an incision along the contour of the ear and up into the hairline behind the ear, and addresses mainly the lateral cheek, the neck and the jawline, the mid-face lift is performed through the lower eyelid and the space behind the top lip and addresses the central face, on either side of the nose, out to the outer corner of the eye and the cheekbones. It is a virtually undetectable procedure that can literally take years off a face, rejuvenate the eyes and lift the corners of the mouth, yet still make the patient look like nothing more than a better, more youthful version of themselves, rather than someone else, or what’s worse, someone who’s had too much surgery. Alternatively, depending on the patient’s wishes, properly planned and executed, mid-face lifting with implants can make a bland face appear exotic and exciting. In selected cases, a mid-face lift can easily be combined with a classic face and neck lift. This is one group of procedures you need to find out more about, but as not many surgeons perform the surgery, do your research before committing.

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The Dress

by PORTIA O’KANE

Photography by Nisha Ravji nisharavji.com

had a picture in my head of ‘The Dress’ I knew I wanted but I honestly thought that I would have to have it made from scratch. In my head I was calling it ‘The Dress’ because I knew if or when I found it, I would immediately say to myself and to anyone around: “That is ‘The Dress’.” I thought it was going to take months so I gave myself lots of time and decided to start at the place that has never failed me: Modes, because I knew they also had a separate Bridal store. For both my 6th form and 7th form Balls, Modes was my ‘go to’ place. For any weddings and birthday parties Modes have been there and I have always found a dress that ends up being a very memorable piece in my ever- growing wardrobe. So I booked my appointment at Modes and off I went. (Unbeknown to me ‘The Dress’ was only hours away from me finding her.) I was greeted at the front of the elegant shop by Dianne, who with her big smile and warm nature handed me several stunning wedding dress albums with every single style, shape and cut you could ever dream of. (Luckily for me I am a very decisive person and I knew exactly what I wanted!) My wedding was planned for July in New Zealand, therefore a winter wedding. This excited Di no end as it gave her a challenge and a point of reference to help me find a dress suitable for a cold New Zealand winter yet still elegant and one that would keep me warm. She directed me into the changing rooms with their 12-foot floor to ceiling drapes and brought three dresses for me to try on. I didn’t need all three though because there hung ‘The Dress’ in all its glory…I knew it was the one before I even tried it on. I couldn’t get into it fast enough, took a breath and walked out to show it off to my team. Warm and elegant with its long lace sleeves, it fitted me like a glove. I felt like a princess and when I saw the look on my Mum and Stepmum’s faces I knew we had found it. We had found ‘The Dress’. Di called me the new record holder and proceeded to tell me that from the time I arrived to the decision of finding ‘The Dress’ was 32 minutes exactly! I highly recommend Modes — so professional, stunning, elegant and first class… Thank you Modes for helping me find ‘The Dress’.

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Rembrandt 70 YEARS OF TRIUMPH

t is not the suit that makes the man, but the man who makes the suit. For Rembrandt, this speaks nothing but truth. Most New Zealand owned companies believe 10 years of success is a milestone. Rembrandt however are celebrating 7 decades of success. What was once a small bespoke tailoring business in Wellington, is now Australasia’s leading specialist tailors, specialising in classic yet contemporary menswear and made to measure suits. Rembrandt’s extensive collection includes suits, jackets and trousers, shirts, ties, outerwear, accessories and casual wear. Garments are tailored in the Company’s own production facility, or made under contract by specialist overseas manufacturers who share the same passion in the production of high quality garments. With over 1.8 million suits made and a rich history of the finest tailoring skills, Rembrandt’s story of 70 years of sartorial excellence has just begun. The New Zealand owned business, Rembrandt, is a leader in the retailing, marketing and manufacturing of menswear - superior in design and quality. Additionally Rembrandt is the only New Zealand retailer with a tailoring factory based in our home country. Rembrandt’s brand is represented in highly prestigious and renowned retail stores throughout New Zealand and Australia. The business success is a result of their rich knowledge of tailoring history and deep understanding behind the principles of tailoring. Combine these with modern designs, technology and cloths from the world’s finest mills and you get the best of the best. It’s rightfully put when Rembrandt states “Bespoke is in our blood”. Since Rembrandt’s beginning in 1946, the company’s goal has been to create menswear that fits perfectly, looks great, is good value for money and is made from fabric from the world’s best fabric mills. In fact Rembrandt was started as “Bert Churchill Tailors”, before the company changed it’s name in the 1950’s to “Harrison and Van Werkhoven and Company Ltd” – when every garment the company made was bespoke. This all changed however in 1952 after the company got together for a brainstorming session to create a title for the company’s new line of ready to wear suits, and so Rembrandt was born. Now, with the fifteen Rembrandt retail stores, five department store concept shops and more than 100 independent retail stores carrying the brand across these two countries, Rembrandt has come a long way since the beginning.

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Continuing to make suits in their New Zealand factory, while working alongside a few international suppliers who share Rembrandt’s commitment to quality, Rembrandt is making their mark across the world. Despite being Australasia’s largest specialist tailors, all Rembrandt custom suits are made to measure in-house by a small group of highly skilled individuals - ensuring quality over quantity. The company has built their international reputation and success on understanding the principles of the art of classic tailoring while also being attentive towards the quality of service their customers want, from the consultation to the arrival of their client’s suit, whether it’s hired, ready made or made to measure. Rembrandt retail staff are highly trained in men’s tailoring and not only offer their customers superb service but also the time to really listen to what customers are after. Customers are assured that Rembrandt’s staff are focused on finding what’s right for them, and if they can’t find it off the rack then Rembrandt re-assures clients by happily making it through their custom service. Whether it’s a suit or other men’s wear apparel, customer’s will walk out happy, knowing the history behind the company they’re buying their garment from, with the trust of the opinion of a team who want to see them at their best. The curation of Rembrandt’s extensive menswear designs are a result of what the company’s design team do to keep Rembrandt on trend. The design team frequently visit design capitals of the world and fabric exhibitions in Europe. From there they buy the designs that capture Rembrandt’s image, put their heads down, and ideas up until a whole new range of ready made suits are produced - which they know customers will love. The Production and Technical team also travel the world to ensure the latest technology and top international practices are implemented across the company, when and where appropriate. As a result Rembrandt cut and fit to flatter all body types and styles and therefore have a large range of suits available from their ready-to-wear range; including a wide selection of short and tall cuts. Additionally Rembrandt offer customers the ability to custom tailor suits from their ready-towear collection – altered in the NZ Rembrandt factory. And to cater to the wedding and events market, they also offer a suit hire service. So whatever route a customer chooses; custommade, ready to wear or suit hire, Rembrandt can provide a great fitting suit for their size, shape, occasion and budget. For that final touch of class, choose from Rembrandt’s selection of shirts, ties and accessories – now that’s a winning look! After 70 years of triumph, Rembrandt has come a long way. With Rembrandt stores in both New Zealand and Australia and their garments available in hundreds of the best menswear stores on both sides of the Tasman, Rembrandt is only just getting started. Customers know that when purchasing a garment from Rembrandt they are making a worthwhile investment in themselves and can feel confident knowing they are wearing a quality garment, rich in a history of quality and bespoke tailoring. Whether you have the body of a basketball player or sumo wrestler, Rembrandt has the suit for all body types and all occasions.

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INTRODUCING KAIWAKA CLOTHING CO

rom working on the farm to fishing in the deep blue, it’s all been done to test drive just what it takes to bring practical, quality gear to Kiwis. Starting out from humble beginnings rooted in beef and dairy farming, the Kaiwaka Clothing Company was inspired by the relentless rain that soaks you to your core. Six generations of farmers had to endure unforgiving weather out on the land to research first-hand a way to bring innovation to the industry. With the elements against them as they worked together, a system of trial and error was used to pinpoint how to make the perfect product. Years of experience now under their belt, they have developed a way to give both the usual workers and any average lad a completely different experience. The Stewart family is the brains behind the business; with origins stretching far across the world from Scotland to Nova Scotia, they have been brought up with the knowhow to tackle what farmers need. A hands-on, no-nonsense philosophy drives the business, focusing on research to consistently craft the finest goods. The attention to detail and workmanship behind the scenes has ensured everything is top notch, from the cut of the clothes to the materials used. This sturdy stuff is waterproof, windproof and can stand the test of time – with a no split seam lifetime guarantee to prove it. Their range of Stormforce fabrics walk a fine line between bringing you the resistance to both water and wind without skimping on the comfort. It’s been developed using microporous and hydrophilic technologies on the inside and out to keep the moisture at bay – for you and I that means double protection. They’ve used their insight into the realities farmers face to establish top of the line wear for anyone in any condition. The brains behind the brand cite consistent innovation as the key to stay ahead of the game, taking a fresh and effective approach to quality weatherproof wear. It’s no wonder they’re considered world leaders.

As the summer that never ends finally fades and winter bears down, reinforced, waterproof fabrics that are warm and comfy are exactly what you need in the great outdoors. With this in mind (and on your bodies), the weather can’t stop you from work or play. Their ranges are fit for agriculture, horticulture, contractors, construction, fishing, tramping, yachting,

boating and hunting. Outside of those at work, there are ranges to suit men, women and children alike. Kaiwaka’s core values are the heart of the company. Quality, reliability and practicality have won over the globe, all from rural New Zealand. As they expand, so do their offerings. Ladies and gents, boys and girls are all accounted for, with

the ranges carefully crafted to suit the wearer with ease. They’ve brought the world gear that is as tough as it is comfortable. As a constantly expanding global supplier, they’ve now widened the range of garments offered. New innovation means function meets aspiration. For instance, take a look at the new Stormforce Blue range with high collars, foldaway hoods and longer backs – ideal to keep you warm and dry no matter what you are doing. If you really want to see quality and innovation, check out the new design for Weathersheild Fleece. It is completely waterproof in a unique three-layer construction. The reason behind the name is a Dupont Hytrel membrane that has been bonded between two layers of anti-pill microfleece. This is what makes Weathersheild 100% waterproof while still being lightweight, windproof and breathable. This premium global brand stays true to its roots, helping the economy by keeping it local. Kaiwaka is based in its namesake, in the heart of Northland on the tip of New Zealand, where the company continues to focus on its commitments of manufacturing at-home to keep tabs on the quality. This ensures the materials have the brand’s devotion to integrity and honesty woven into the fibres. This company was founded over 40 years ago in 1975. Though their beginnings started in saddles, they swiftly brought their focus to highperformance wet weather products. The real life experiences and passion of this family is what has driven the innovation to make Kaiwaka known worldwide. All products have a no split seam lifetime guarantee. The garments have an unconditional warranty against faulty zips, rips and tears, to be repaired or replaced absolutely free. Kaiwaka Clothing is available online at kaiwakaclothing.co.nz and at all good rural, marine and workwear retailers. One hundred percent New Zealand made – it can’t get much better than this.

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Kaiwaka Clothing design and manufacture wet weather and commercial high visibility work wear with a focus on practicality and function, backed up by no nonsense guarantees.

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FaceWorks作为美容治疗中心，在新西兰声名远播。 FaceWorks由新西兰著名美容医师和培训师Dr Teresa Cattin于1998年成立，作为皮肤填充和其他驻容养颜的治疗中心，以其出色的效果收获了广大爱美人士的芳心。FaceWorks推出的“French Touche”利用非常少量的注射性产品增强肌肤活性，使肌肤自然地恢复年轻状态、重现光泽。FaceWorks肌肤护理系列由Dr Cattin研发，产品结合已被科学证实使用安全有效的纯天然草本精华，在恶劣的环境中滋养、治疗和保护肌肤。 | faceworks.co.nz

Wild Daisy Gift Set

野菊花礼品套装 $34.95 NZ Spa野菊花礼品套装包括富含野菊花成分的沐浴乳和由生态大豆油制成的蜡烛，让你在家中就能享受水疗。蜡烛柔美的光芒和野菊花的芬芳从外而内地渗透你，使你在保养肌肤的同时得到彻底地放松。这款蜡烛新西兰纯手工打造，精细的做工和生态原料保证了它的健康环保。

nzspa.co.nz

Holidays dreams are made of... 实现您的假日梦想…

Waiheke Unlimited提供的怀赫科岛 (Waiheke) 假日住宿绝对令人惊叹！高档住宅、海滨别墅或迷人的林间小屋，不论选择哪种户型您都将会流连忘返。在为伴侣寻找一个浪漫的约会？希望与孩子家人欢度节日？或者在计划一场特殊的活动？Waiheke Unlimited业主Ed Coutts和他的团队，从私人主厨到美容疗养师，满足您各种需求，为您量身制定解决方案。来Waiheke Unlimited收获的绝不仅仅是度假！

+64 9 372 7776 | info@waihekeunlimited.co.nz waihekeunlimited.co.nz

尽享舒适的每一天

五年外观保证

终身质量保证新西兰设计 + 制造

TH E MA RI N E BE A N 持久的舒适，经典的风格

· 无论天气如何，可久置于户外 · 五年材料及外观保证 · 终身质量保证 · 新西兰设计及制造 · 可更换内胆

免费拨打 · 0800 45 45 45

coastnewzealand.com

77 Ponsonby Road · 09 354 4552

可以从我们的指定零售商更换内胆 Dawson & Co. (Parnell, North Shore) · McKenzie & Willis (Christchurch, Queenstown, Wanaka, Timaru, Dunedin)

SHANGHAI NIGHT 彷佛是金碧辉煌的古代寺庙中香烟缭绕，为了咏颂曾为 ‘PA R IS O F T H E O RIENT’ 东方巴黎之称的上海，温暖的木质香揉合馥郁细致的玫瑰，魅惑人心的茉莉花交织依兰依兰彷如那歌舞升平于不夜城，华灯起，繁景依旧；再融入檀香，安定而纾压，晓色淡朦胧，拥有奢华的金色光泽，以及低调时尚的包装设计，此款藤枝扩香组引领您漫游绝代风华夜上海。享受长达45小时的燃烧时间。

前调 — 紫檀, 佛手柑, 橘柑

法国本地香精配制。

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新西兰本地手工制蜡。

基调 — 香荚兰豆, 广藿香, 檀香

豪华精品度假村 Tre g han 豪华精品度假村坐落于新西兰的凯里凯里岛屿弯 Ke r i ke r i, B ay of Isl ands, 我们给您提供一种安逸而又迷人的居住环境。我们根据客户的舒适度和享受程度，来仔细考量每一个环节，从床单，羽绒枕到新鲜出炉的饼干等细枝末节，样样都考虑到了。隐秘性也是很重要的一个环节。我们为了能够让您不被时不时地打扰到，专门提供了能够让您充分享受到清静和自由的住所。专属私人空间-一个世外桃源-不仅有幽静的居住环境，还有宽敞的阳台。一个适合来舒缓压力，放松心情的理想之地。

+64 9 407 131 1 Ker iker i, Bay o f Is la nd s Ne w Z eal and

tregh an . co.nz

RATHER THAN JUST A RETAILER,

Matisse Creates a Perfect Living Atmosphere for You! 不仅是供货商，更为您打造完美的起居环境 — Matisse

“伟大的设计源于科技的进步和经济的腾飞。 Steelia TM “物理气相沉积”是由Arclinea橱柜品牌研发的一项全新技术。该技术将不锈钢建成抗划痕耐化学的门和面板。这些门和面板有四种不同铮亮的色彩：铜色、香槟色、铁色和黑色。使用这种材料能使你的厨房富有张力、光洁如新、一尘不染，同时充满时尚华丽、超凡脱俗”。

atisse家具城自1987年成立以来，经过多年努力已成为多家

应该仅仅考虑当下使用，更要将其当做一项投资，要充分考虑其设计理念和

世界闻名的高档家具品牌的总代理商，老板Alan和Jeanne

实际使用的可持久性，而不只是当做消费品或奢侈品。如果想要做到这些，

Bertenshaw致力于为新西兰居民搜罗世界家具市场中用材

就必须精于室内设计和制造专业，因此Matisse在聘用员工时是非常严格的。

考究、做工精细且更具独特创意的高档家居家饰，从厨房、

这些是Matisse与其他很多品牌的最大区别，也是Matisse经营30年仍然持久

浴室、卧室等私人空间到办公室、待客厅、阳台等公共空间，Matisse与国际

不衰的最主要原因。来到Matisse，顾客得到的往往不仅是一个供货商，更是

及国内在业内极具影响力的生产厂家合作，包括意大利的B&B、Poltrona

一个设计者、一个伙伴。

Frau（柏秋纳•弗洛）、Arclinea、Moroso（莫罗索），英国的Armani

如果您在为新家或者新办公室寻找家居家装，如果您想提升生活氛围，大

Casa（阿玛尼家居），德国的Hansgrohe（汉斯格雅），美国的Herman

可以来Matisse，拥有30年的丰富服务经验和良好的业内信誉，Matisse能够

Miller（赫曼米勒），为人们的日常生活和办公环境增添一份享受。

帮助您规划未来的整体设计布局，为您量身打造一个称心如意的起居环境。

Matisse坚持销售正品家具，他们认为顾客需要意识到正品家具通过规范

Matisse的官方网站为 matisse.co.nz，在网站上您可以浏览Matisse在售

的制造程序和严苛的选材、精益求精的做工而展现出的设计者的创作精神，

的品牌详情和产品图片，也可以拨打他们的电话 +64 9 302 2284（奥克兰）或

与往往粗制滥造或拙劣模仿的仿品有巨大区别，顾客应该明白在购买家具时

+64 3 366 0623（基督城）、或者在网上留言咨询详情。目前Matisse分别在

虽然对正品的初始投资一定会比仿品的大，但这些精品是极具收藏和使用价

奥克兰市帕奈尔区（99 The Strand, Parnell, Auckland）和基督城维多利亚街

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（134 Victoria Street, Christchurch）设有两家实体店，一定要来这个集中了

不仅仅是家具销售商，Matisse更重视企业的长远发展及与顾客之间的长久友好关系，他们明白为顾客的消费创造未来价值的重要性——购买家具不

国际精品家具的展示馆捕捉灵感！

matisse.co.nz

IT’S TIME TO

Smile Right WITH ALPERS DENTAL

有了Alpers牙科, 您可以尽情地绽放笑容

lpers牙科诊所是Lyoness集团的一員，能為您提供普通话、上海话、日语服务。 Alpers牙科诊所位于交通便

利的Epsom。它致力于提供与牙科有关的各个領域的卓越服务。众所周知Alpers诊所致力于牙齿矫正领域，除此之外Alpers牙科诊所卓越的團隊也提供牙齿保健、儿童齿科、口腔外科手术(例如智齿拔除等)、牙齿修复，美容，以及杰出的牙齿美白服務。与此同时，Alpers 牙科诊所也提供下颚整合，打鼾等口腔疾病的治疗。 Alpers全体员工的理想就是建立一个涉及到从孕前到成年的一系列与成长、发展和健康相关的卫生中心。中心关注这方面的预防和教育，教育大众如何防患于未然。从今年起，他们很荣幸能为孩子们提供专科儿童牙医的门诊。如果您的孩子有任何牙科方面的问题，或是害怕看牙医，现在您可以放心的在这里享受到最好的专业服务。此外 Alpers牙科诊所还备有恐龙椅以帮助缓解孩子们的紧张心理。 Alpers牙科诊所的目标就是改变新西兰人口腔保健的现状，使普通大众都能享有改善口腔健康的服务。他们为个人和家庭提供“微笑保护计划”（即会员折扣计划），在加入成为 Alpers牙科的会员之后，便可享有预防疗法六折，所有治疗九折的优惠。优惠在加入Alpers 会员当天立即生效、不设上限、接納所有已有病況、以及享受未来进一步的打折。这是一个既简便、节约，同时可以让您享受到口腔健康所需的一切服务的方法。 Alpers牙科是一个大家庭，我们为您提供高效耐心的服务，方方面面与时俱进。Alpers 牙科诊所使用高端的全数字化诊断、治疗技术。所有的医生和员工都谙熟病人的疾苦和焦虑。Alpers牙科诊所有志于给病人提供无与伦比的治疗服务，所有员工在各自领域里技术娴熟，经验丰富，同时对所有病人不厌其烦、细致入微。

+64 9 524 5056 contact@alpers.co.nz alpers.co.nz

When greeting... When meeting for the first time, it is important to remember that typically Chinese bow rather than extending ones hand to shake. In general they dislike lots of personal contact. Nowadays shaking hands is becoming more suitable but it is important to remember that the likes of a hug usually only happens between good friends. Conversation… Personal titles are important, such as Mr, Mrs or Miss. In Chinese culture it is frowned upon to refer to elders or respected persons with only their Christian name. This is enforced from a young age. ‘Questioning’ makes for friendly conversation in China. Chinese feel the more they know about you, the stronger the relationship is between you both. They don’t feel this is an invasion of privacy. Remember to not make a meeting strictly about business, as casual conversation is respected as well. Chinese enjoy it when topics such as family, friends and hobbies (like sport) are also talked about, in order to better understand your character and therefore help them decide whether to do business with you.

Appropriate Business Etiquette

WHEN WORKING WITH CHINESE CLIENTS

s it has become apparent, nowadays Chinese businessman are looking further afield to do business and are choosing to leave their homeland to see the world and discover new cities and cultures. Many are coming to New Zealand and as a result we are rapidly entering more business opportunities with Chinese business owners. Having been brought up with different traditions it is important to be aware that other cultures often approach business differently and business etiquette can play a huge role in the success of your attempts to partner in work. So here we break it down for you and guide you to successfully do business with Chinese immigrants. Remember to not be shy; it’s all about bridging the gap.

Giving gifts When gifting a Chinese client or friend, you need to know the value of the gift as this resembles the importance of this person to you and according to Chinese etiquette, the recipient won’t open it in front of you unless you ask. The colour red in China symbolises happiness and jubilation. We suggest avoiding black or grey unless you’re attending a funeral or you know the recipient personally likes it. Business dinner… For a formal business dinner (or any meal), the seat for the eldest or the most important person of the group should be arranged to face the entrance. Similar to other cultures it is important to not touch your food until the senior patrons of the group start. When Chinese help you to dish your meal or pour you a drink it means you are welcomed.

IDEAS FOR HAVING A DOG GONE GOOD TIME THIS

Winter With Your Fur-babies by TANYA CRAMOY

B.S Animal Science, J.D. Owner of Ella Bella’s Pet Boutique

inter is finally upon us and unfortunately for many pets the next few months mean fewer, or less stimulating, outings and more time spent indoors. All is not lost—though you may want to put those gorgeous new-season boots up high just to be safe! Dogs have a very real need for mental stimulation with some breeds needing far more than we can provide with a daily routine of beach and bush walks, fetch, and tug-ofwar. Here are a few ideas to provide you and your pooch with some indoor mental and physical stimulation! Treasure Hunt. Getting your dog to use her nose to find something is a great way to kick her brain into gear. Start by putting your dog in a sit-stay position while you hide a favourite treat or toy somewhere fairly obvious. Then, give a release command and let her find the treasure—and make sure to give a big reward. Once she understands the game you can increase the difficulty and get creative—a bit of brain stimulation for the human, too! Hide-and-Go-Seek. This time, you are the treasure! You will need another human for this game—one of you can hide while the other keeps the dog in the sit-stay. Again, make it fairly easy at first, then, ramp up the difficulty. This is a great game to keep the kids busy on a rainy day, too! Clean-up Time. Teach you pup to put away his toys! This is a progressive game for you and your dog because you will first need to teach him what ‘put it away’ means. Clicker training is excellent for this and can provide hours of stimulation and bonding for you both. Work through baby steps to teach your dog to (1) find a toy, (2) pick it up, (3) carry it to a basket, and (4) drop it in—this alone will be great fun. Then, scatter the toys around the house and work with your dog to clean them up! From rainy, North Island mornings to freezing cold, South Island evenings, winter doesn’t have to mean boredom and destruction or unrest for our canine companions. With a little creativity, we can provide them with hours of mental and physical stimulation even when the weather is ugly!

+64 9 533 3011 | tanya@ellabellas.co.nz ellabellas.co.nz

TOP OF THE

PA R K T H E TOP OF TH E PA R K R E STAU R A N T I S OPEN EV E RY F R I DAY W E R ACE . Our sumptuous three course gourmet buffet includes seafood, a hot grill and fresh salads. Wine and dine in style, with 5th floor viewing over the track. Dining packages start from $60PP (buffet only.)* All inclusive beverage packages are also available.

www. a l exand rap ar k .c o. nz *Prices may vary between Race Nights

Kiwi Created

HIGH FASHION HEADWEAR

usi Meares is the creative mind behind Seventh & Figg – one of New Zealand’s most sort-after headwear designers. Forever influenced by her surroundings and everyday objects, Susi creates bespoke high-fashion headwear, with many of her creations featuring an obvious nod to the past. Sourcing her materials from Australia, each piece is often completed with special treasures she finds along her day-to-day journeys (especially feathers). Having only been in business for two short years, the heads Susi Meares’ pieces have topped include the likes of Catherine, Duchess of Cambridge and her sister Pippa Middleton…with whom Susi’s modern take on classic ‘retro aesthetics’ has proven popular and rings true to the talent and creativity she exudes; It is no wonder the label is in such high demand.

As Seventh & Figg is only stocked in Ballantynes Christchurch, you can also visit Susi’s home studio in St Albans (by appointment only) where she can create one-off custom made pieces to be perfectly coordinated to your special outfit. Whilst demand can be seasonal, Seventh & Figg’s calendar is quickly filling with orders as we see the “head-wear” trend rise again in popularity. The process - design stage to physical product, takes approximately 1 to 2 weeks and the end product always perfectly completes any ensemble. If you’re thinking about a custom made piece for spring racing, now is the time to get in contact. Otherwise for regular updates on new creations follow Seventh & Figg on Facebook to see what gorgeous pieces Susi Meares adds to the collection.

027 2433975 susi_meares@hotmail.com

BARFOOT & THOMPSON FRANKLIN HOSPICE

Garden Ramble

nlike many other garden festivals – the Barfoot and Thompson Franklin Hospice Garden Ramble has the advantage of expansive country gardens and rural landscapes to view and this year’s event promises to be better than ever. This Garden Ramble will be focusing on gardens in the Ramarama, Ararimu, Paparimu and Bombay Hills area – and many of these gardens have never been open for public viewing. They include two gardens of historical coach houses in the district which provided the half way hitching posts for horse and coach en route to Auckland. In 2014 the Franklin Hospice Garden Ramble raised $45,000 which has been

used by Franklin Hospice to provide a very essential 24/7 phone line support service for carers of patients. Providing this link to expert care at all hours of the day and night has often meant peace of mind to those supporting patients in their own homes. Graeme Longdell, CEO of Franklin Hospice, would like to extend a big thank you to the supporters of the 2014 Garden Ramble. “The 24/7 phone has been a huge success and we are looking to extend our service to our patients with the proceeds of this year’s Barfoot and Thompson

Franklin Hospice Garden Ramble. Any donations from the 2016 Ramble will support fortnightly visits from a palliative specialist to undertake patient reviews along with nursing staff and to assist with the needs of the carer. This will ensure that our patients get the best possible care at all times”. Be sure to keep the weekend of 12 – 13 November free to view these exclusive country gardens.

franklinhospiceramble.org.nz

GRAND NATIONAL AT RICCARTON PARK FASHION, FOOD, AND THRILLING RACING

Riccarton Park’s Grand National Racing Carnival is the perfect social event for winter. “We’re fortunate at Riccarton Park that we can offer both stunning views of the racing but also plenty of warm rooms and sheltered areas to enjoy the experience”, says Marketing Manager Chris Rowe. Mulled wine, a big infield screen and live music all add to what is the country’s biggest racing event of the winter season.

The racedays are part of a big week for a lot of Canterbury visitors, with many people visiting the ski fields as well. “We are really excited to be supporting the national Daffodil Raceday initiative on the first Saturday of the Grand National Racing Carnival, and will be running our new winter Fashion in the Field event on Saturday 13th August. Christchurch is definitely the place to be in August!” says Chris.

BOOK YOUR GRAND NATIONAL TICKETS TODAY 6, 10 & 13 AUG – RICCARTON PARK

GENERAL ADMISSION TICKETS - $10 EARLY BIRD ($15 ON THE DAY) Take in every second of the racing action with outstanding racecourse views from the Grand National Stand. Between races, enjoy the live music and the warmth of the inside bars. If you’re looking to entertain a group of friends or colleagues, you can enjoy a day at the races from one of our winter warmer hospitality packages – available all three days of the carnival.

HOT TODDIES AND TURF PACKAGE - $55 Everything you need for a fabulous day at the races in one handy package. Package includes: ∙ Gate entry and access into the Member’s Stand ∙ Buffet luncheon in the Balmerino Room ∙ Drink on arrival ∙ Racebook

SUITE OPTIONS Talk to us about booking a Suite. We can tailor the package to suit your group, with menus starting from just $35 per head. Be quick – limited numbers remain.

r i cca r to n p a rk . co. n z For more information and bookings please contact Kym, (03) 336 0055 or kym@riccartonpark.co.nz

T HOROUGH BR ED

july

NEW ZEAL AND

Racing Events

july-september

AUGUST

Saturday 6 August Grand National Day 1 - eStar Winter Cup supporting Daffodil Day, Riccarton Park Racecourse, Christchurch

Northpine Waipu Cup, Ruakaka Racecourse, Whangarei

Harcourts High Tea, Ruakaka Racecourse, Whangarei

Guineas and Fillies Raceday, Wanganui Racecourse, Wanganui

Wednesday 10 August Grand National Day 2 – NZ Grand National Hurdles, Riccarton Park Racecourse, Christchurch

Saturday 10 September Merial Ancare Metric Mile Raceday, Awapuni Racecourse, Palmerston North

Saturday 23 July Whangarei ITM Cup, Ruakaka Racecourse , Whangarei

Saturday 13 August Grand National Day 3 - NZ Grand National Steeples, Riccarton Park Racecourse, Christchurch

Saturday 17 September BOSTOCK New Zealand Spring Racing Carnival Windsor Park Plate, Hastings Racecourse, Hawke’s Bay

Powerworx Opunake Cup Day, Pukekura Raceway, New Plymouth, Taranaki

Lisa Chittick Foxbridge Plate supporting Daffodil Day, Te Rapa, Waikato

Saturday 30 July Levin Ryder Stakes, Otaki Racecourse, Kapiti Coast

Saturday 20 August Pakuranga Hunt supporting Daffodil Day, Ellerslie Racecourse, Auckland

Saturday 16 July Wellington Steeplechase Day, Trentham Racecourse, Wellington

Taumaranui Cup Day, Arawa Park, Rotorua

ITM Interprovincial Challenge, Pukekura Raceway, New Plymouth, Taranaki Saturday 27 August BOSTOCK New Zealand Spring Racing Carnival - Makfi Challenge Stakes Daffodil Raceday, Hastings Racecourse, Hawke’s Bay Wednesday 31 August Lindauer Ladies Day Pukekohe Park Racecourse, Pukekohe, Auckland

september

Saturday 9 July Marton Jockey Club’s Mid-Winter Christmas Raceday, Awapuni Racecourse, Palmerston North

Saturday 3 September Goodman Fielder Great Northern Day, Ellerslie Racecourse, Auckland

Sunday 18 September NZ Spinal Trust Charitable Race Day, Pukekohe Park Racecourse, Pukekohe, Auckland Saturday 24 September Life Education Trust Raceday, Ellerslie Racecourse, Auckland

H A R NESS

july

Friday 8 July Alexandra Park Mid-Winter Christmas, Alexandra Park Raceway, Auckland Trackside Dining Mid-Winter Christmas, Addington Raceway, Christchurch

Friday 12 August Top of the Park, Alexandra Park, Auckland Friday 19 August National Handicap Addington Raceway, Christchurch

Friday 15 July Alexandra Park Mid-Winter Christmas, Alexandra Park Raceway, Auckland

Friday 26 August Top of the Park, Alexandra Park, Auckland

Trackside Dining Mid-Winter Christmas, Addington Raceway, Christchurch

september

Friday 22 July Trackside Dining Mid-Winter Christmas, Addington Raceway, Christchurch Friday 29 July Trackside Dining Mid-Winter Christmas, Addington Raceway, Christchurch

AUGUST

Friday 5 August Final 2015/2016 Alabar Super Series, Addington Raceway, Christchurch

Friday 2 September Allied Security Maurice Holmes Vase, Addington Raceway, Christchurch Friday 9 September Prime Panels NZ Ordeal trotting Cup, Addington Raceway, Christchurch Friday 23 September Avon City Ford (New Brighton) Cup Addington Raceway, Christchurch Friday 30 September Spring Cup, Alexandra Park, Auckland

july

Friday 22 July Wanganui Greyhound Mid-Winter Christmas, Hatrick Raceway, Whanganui

august

Friday 12 August Palamountains Scientific Animal Nutrition Wanganui Cup, Hatrick Raceway, Wanganui Thursday 18 August Angus Wright Cup, Cambridge Raceway, Cambridge

Fascinators are out, head pieces are in. Boast the latest, chic, styles straight from the catwalks of New York. Handmade in NYC, designer Colette Malouf uses only luxe materials such as French Nappa leather, freshwater pearls, vintage one of a kind lace and Swarovski crystals. Leather Turban Twister $429.00

GR EY HOU N D

Sunday 17 July Auckland Derby, Manukau Raceway, Auckland

RACING STYLE

september

Thursday 15 September Kingston Cup, Addington Raceway, Christchurch

Metal & Feather Headband $319.00

Ruffled Feather Headband $419.00

Sunday 18 September Lochinvar Marlow Waterloo Cup, Manukau Raceway, Auckland

Leather Crystal Stud Turban $339.00

Available exclusively from glamourboutique.co.nz 83

MR. OPINIONATOR

The Boo Boo Dog

e’ve had Newfoundlands forever. Our first, Bella (Bella Boots), was a re-house for reasons I can’t remember. Our second, Lady Dog, was a re-house as well. She was a year or so old and things between her and her brother were a bit tense, so Lady had to go. She struck the jackpot, did the Lady Dog. We lived on a dozen or so acres on an estuary and, in those early days, there were not a lot of impediments to accessing the estuary and heading out to sea for a swim. I should note that we had some friends, Ursula and Jude, who lived in the BoP and who loved Bella Boots to distraction. It was too late for them to adopt a child; their hankering for Bella grew uncontrollable. As much as we loved Bella, she hadn’t been with us all that long and our friends’ needs were greater than ours; Bella moved to the warmer climes of Tauranga and was doted upon by her new mothers. … which was a bit fortunate, as things turned out. Early one morning (just as the sun was ri.i.sing), I awoke, I thought, to the sound of a rabbit in the clutches of one of our pussy cats. I traced the sound to Lady Dog’s residence and, completely unexpectedly, there found that Lady Dog was delivered of a black puppy and, clearly, was going to deliver of some more. No wonder Lady Dog hated her brother. I digress: this situation, an animal in need, is the very reason my bride is on this Earth. This fine and beautiful woman has come home, on wet cold spring days, with her fine pink dress (or similar) covered in mud or blood or both after having delivered lambs or calves, rescued cast sheep, re-organised horse covers and/or cut down fences to free horses. On a number of occasions, a lamb has been sighted on the front seat of her car, wrapped up in a car rug, because its mother had died. Ah ….. “Lambo” and “Vietlamb” (to name a couple), we salute you. The problem with these lambs, as I saw it, was that they did not take long to assume the mantle of cardcarrying members of the whanau. Wearing nappies, they quite enjoyed watching tv on the white leather couches. Sleeping outside, according to my bride, was verboten because the lambs weren’t used to it and they’d be lonely. I end this digression with a report that all of those card-carrying members of the whanau who had wool, ended up living long and contented lives and on first name terms with our vets. Sorry; another digression is critical. My bride was in South Auckland somewhere and, for reasons unknown, she was in a discussion with a butcher concerning the health and wellbeing of a Heinz mutt seen lurking around the butcher’s. This young chap (the dog) was in various parts: corgi, something, terrier, something and something. According to the report given by the Chief Executive, when I espied the arrival of “Basil” sitting in the front seat, he was days away from certain death from starvation (well, yes, the butcher did feed him but they were scraps).

Back to Lady Dog – so, we ended up with 2 blacks, a brown and a landseer (brown and white). Basil became a very protective Uncle Basil and remained so for the rest of his long life. The brown, Fleur, soon wormed her way into a position of absolute dominance; my bride was besotted with her. The prospects of all four puppies staying on at our place was quite high until, one day, the CE thought that Fleur might get jealous of the others, whereupon she embarked on an earnest search for “appropriate” servants for our puppies. The qualifications necessary to be considered able to serve our puppies were, by any measure, exacting. Bear in mind that this was in the late 1990’s, applicants had to have: 1. A disposable income of $200,000+; 2. A fair bit of land (bonus points for water access); 3. No other dogs. There was a fourth requirement, which was severely limiting of the numbers who could qualify: my beloved had to like the applicant(s). Chelsea, the landseer, went to a dentist and his family and dominated their lives. If I may be permitted another digression, Chelsea’s parents had a very nice 4WD (of course: “my puppies are not travelling in cars which might be unsafe”) and, in said 4WD, they took her for a trip to the garden centre out by Takanini. Newfies are renown for disrespect of rules; “Stay Chelsea” saw her heading off to a slime-filled pond at the centre where, I recall, water lilies and the like were displayed and where Chelsea decided to have a jolly good play and swim. “Chelsea, come here!” saw her run to a 4WD which was not dissimilar to her parents’ and, as was her absolute right, she launched herself into the back seat. Her parents found her in the stranger’s car on top of hundreds of dollars of plants and seedlings and in the course of shaking off the slime onto the upholstery. “Lucky”, a black and so-called because a cousin’s child tried to drown her, became “Ebony” and went to the wilds of upmarket Drury. The other black became Tish and went to near Muriwai on a solid 20 acres or so of horse property. I return to Fleur. Her litter had been dispersed; her dominance was supreme. If Fleur had ever needed an organ transplant, there would have been severe looks in my direction. Fleur’s demise is amongst the saddest events in our whanau. She and Lady Dog and Uncle Basil used to go for long swims down the estuary and come back, hours later, totally knackered. One day, Uncle Baz returned at usual time; there was no sign of Lady Dog and Fleur. Later that night, Lady came home with 6 or 7 bullets in her and we never saw Fleur again. My bride’s grief was profound. Even now, years later, cold and rainy afternoons, like the day Fleur went missing, make her upset.

Lady Dog and Uncle Baz made their way into the large urn containing our dogs’ ashes. We then had a brown male called Yogi [Dog], who was with us the standard sort of time for a Newfie of about 8 or 9 years. The night of his death was harrowing as well. Our daughter had brought her boyfriend out for a Sunday roast dinner to meet the whanau. Before their arrival, Yogi lost the use of his rear end and the vet was called. Nice roast, I expect, but no-one ate it. I’m running out of space and I still have to mention the actual subject of this story: the Boo Boo Dog. While waiting for a brown male Newfie, we were missing having a dog in the family, so a Leonburger called “Baldric” (“Baldy Dog”) came along. A few months later came the “Dog who would be King”. From arrival, Boo Boo was determined to rule. Attempts at training him were a waste of time. In no particular order, Boo Boo’s exploits included: 1. A fascination with hedgehogs. Sometimes, we would be woken with a series of hedgehog woofs. Generally, this involved his carrying a hedgehog to the top of the small hill at the back of the house and rolling it down the hill. If the hedgehog stopped rolling, woofs ensued. The woofs, of course, were wasted effort so he’d nose the hedgehog down to the bottom. Then, there’d be more woofs calling for the hedgehog to walk back up the hill. The process was repeated until I went out and rolled the hedgehog under a fence. Every now and again, the woman of my dreams would have to operate on Boo Boo’s nose and face to remove hedgehog spikes. 2. A love of hunting. If he heard me check the state of my rifle’s breach (as I took it out of the safe, Your Honour), both he and Baldy would run to the foot of the stairs, “wagging tail dogs”, ready to go out for rabbits and possums. They’d eat rabbits but they’d only carry possums until they had a rabbit or got home. 3. A love of high diving. We had a house, for a while, with a weir which was about 1.5m high. He’d stand at the top of the weir, woofing for the throwing of a ball or stick into the pool, whereupon he would launch himself up and out. He loved that so much but his principles were such that he never did it unless we threw something in. 4. A love of the water. Standing in the horse troughs was an attraction to him. The sea. Ponds. Puddles. He avoided the horses’ wash down bay because getting a wash was not something he’d thought of first. 5. Going in the car. That was soooooo sweeeet. He had a safety belt. Head out the window – slobbering. Woofing (not growling) at dogs, at cars, at people. He and Baldy would spend hours in the back of our old Rangie while we harrowed paddocks or towed the poo picker.

A love of his whanau. Mokopuna would lie all over him; he was imperturbable. Family members were met with a snout in the crotch and a wagging rear end. He stood between his family and any baddies. He preferred to sleep outside, so he could guard us. There was his “guard dog woof”, which meant that there could be a security issue and there was his “middle of the night woof”, which meant that he was bored and wanted to annoy us. A dedication to slobbering. If he drank from his bowl, the water trail from the bowl could go for miles. That snout in the crotch? Mostly accompanied by a large degree of slobber on your clothes.

He died recently. What a hole in the family fabric.

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Contents

14 A CHEEKY LOOK INTO THE LIFE OF ANGELA STONE Ne w Z ealand cuisine with a Frenc h accent.

22 STYLISH LIVING 26 THE HOUSE THAT EYE BUILT 40 EYE PROPERTIES FOR LUXURY LIFESTYLES 50 LUXURY ESCAPES 64 TURNING UP THE HEAT WITH ISLAND GETAWAYS 79 CUISINE NEWS 80 WINTER DINING PICKS

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YouTube vlogging sensation Tanya Burr shares all her favourite cakes, bakes and sweet treats. Following the phenomenally successful Love Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya’s delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, Tanya’s got the perfect recipe, every time. So make yourself at home in the kitchen with Tanya and treat yourself, your friends and family to something delicious! $40.00

High Street to Homestead by Angela Williams

From her Grey Lynn apartment to one of New Zealand’s most historic homesteads and horse studs, this is an inspirational journey from a corporate life working with Louis Vuitton back to the golden hills of rural Wairarapa. $40.00

Melie’s Kitchen by Amelia Ferrier

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The second series of sitcom drama by Happy World channel. We created one last year named ‘Kimchigook is Coming’ - 5 episodes with 30 minutes each,which was very successful and broadcasted US, Canada, Indonesia, Korea and New Zealand. The second series ‘Brave Girl, Narara’ aimed to illustrate the beauty and attractiveness of Oceania, especially New Zealand. Thirty years old maiden Na, Rara is quiet but sometimes very adventurous. All of a sudden, her life changed entirely after she met David who is Kiwi. Rara, leaving behind all objections of her family, decides to come to New Zealand. But everything makes her difficult in New Zealand but she tried to find happ happiness in the small things. Rara, husband and their lovely daughter and son make the family happy. Through her story, we can experience the peace of small joys in New Zealand and Pacific Islands with perfect sceneries. ‘Brave Girl, Narara’ - 3 episodes with 30 minutes each Part 1 - Dramatic Romance Part 2 - Tears and Joy Part 3 - Bula, My Love

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Bravo Tv EYE’S WINTER PICKS

Z free to air TV gets a Hollywood makeover this July with the launch of Bravo – New Zealand’s home of premium unscripted content. The programming line-up includes ‘first time in New Zealand’, as well as ‘express from the U.S’ shows, making sure you’re up to date as the drama unfolds. Bravo is a joint venture between NBCUniversal and MediaWorks, bringing the best in unscripted programming to New Zealand – free-to-air. Bravo’s programming focuses on the brand’s unique passion points - glam, design, food and pop culture. Eye breaks down the top shows to watch on Bravo this season...

POP CULTURE Real Housewives We’re holding out for our very own local version of this popular international franchise, but until that airs, we’ll be getting our fix with the U.S series’ running on Bravo. The series has been running since 2009 and Vicki Gunvalson – one of the longest standing cast members still remains as a core cast members. Real Housewives of Beverly Hills and New Jersey will all be hitting our screens giving us a dose of housewife drama to whet our appetite before our own local version hits in August. With Vicki on the out from the rest of the women and Teresa (Real Housewives of New Jersey) fresh out of jail, the drama will be at an all-time high. Real Housewives of Beverly Hills comprises a host of recognisable faces – including Lisa Rinna, Yolanda Foster and Lisa Vanderpump - who also features in a spin-off series Vanderpump Rules, which will be premiering on Bravo in July.

Dance Moms This popular show has been running since 2011 and will air for the first time in New Zealand on July 3. The show follows the renowned Abby Lee Dance Company and the careers of the children on the road to dance stardom.

DESIGN FOOD Flipping Out and Million Dollar Listing are two shows we’ll be coveting this season. Here at Eye we love a glimpse into how the other half live and these shows are sure to give us a few home styling ideas along the way.

With the rise of food programming we’ve unleashed a passion for all things food – whether its cooking, eating or watching, we’re in! Top Chef will no doubt be rating high on our agenda this winter as the latest contestants battle it out for the title of Top Chef.

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ell-known and loved from Christchurch up to Auckland, Angela Stone is a common name in the world of fashion, style and racing. The entrepreneur and mother is also starring in the highly-anticipated new series, The Real Housewives of Auckland, from the newly launched Bravo New Zealand. We sat down with Angela to discuss beauty, housewives and life-tips...

What three items, that people would not expect you to have, are always in your handbag? I carry a USB drive with me at all times - so I can save files wherever I am and at whatever time. I couldn’t go without this one! It’s essential to running the business. A mini torch. While I usually keep this on-hand to help me see in the dark, I sometimes use it just to find things in my actual handbag - I swear I’ve got everything but the kitchen sink in there! Finally, I always, always have a little bottle of non-greasy sunscreen in my handbag - even in winter. Probably the most important factor in keeping your skin healthy is making sure it is hydrated. Nothing dries skin out more than sunburn! What’s your typical morning routine? I usually rise around 6.30am and meditate for at least 20 minutes. I then drink two bottles of Herbalife green tea one in the shower, and one as I make the bed and get the house organised. Next, I put on my makeup and take my Xtendlife supplements. I then have a Herbalife shake. After this, I do my hair, get dressed and am ready to start my day by 8am!

What’s your top housewife life-hack? I think the key thing is to always remember to be yourself. Don’t try to be someone you’re not embrace who you are. This is a big life and it’s about having fun on this incredible journey of self-discovery. For me that is mainly what the show is about - having fun. And real friendships have been made. What defines a ‘real housewife’? I think in 2016 we have stepped away from the conventional housewife model to accommodate the huge changes that have taken place in society, in terms of gender roles, the family unit and the home itself. A housewife isn’t just a stay-at-home mother who spends her day cleaning, cooking and tidying while the bread-winning father is at work and the two children are at school. I think a real housewife is the person who puts their heart into their home. They could be a man or a woman, and could be employed or unemployed - it doesn’t matter. They are committed to running the house and instrumental in this. Your home is the place where everybody comes together, where you have celebrations, share family time and feel most comfortable. The housewife aids the function of the home and provides a roof for the family. What makes New Zealand Real Housewives different from the ones from overseas? I think as New Zealanders we are very homegrown, very genuine, very down to earth. I think there’s a naturalness about us that really comes through. Unlike some places, we have grown up in a country where we have everything at our doorstep beaches, mountains, cities, bush - and so we have been raised with access to this, and exposed to many different ways of life. This is very grounding.

Angela Stone 14

THE TRUTH

...from Auckland’s Real Housewife!

SMOKIN HOT I N TH E CITY

photography MAX LEMESH fashion TRELISE COOPER | bag COAST hair & make-up OLGA GILL location FIREWORKS, WYNYARD QUARTER, AUCKLAND pit master ANTON TUTAVAKE 14

Angela Stone FROM THE REAL HOUSEWIVE S O F AU C K L A N D Photography Max Lemesh Location The Langham Hotel, Auckland Fashion Intimissimi Paris Lingerie Hair & Make-up Olga Gill

Real Views

onReal the

Housewives! We took to the street to find out what LOCAL NEW ZEALANDERS think about housewives and THE REAL HOUSEWIVES OF AUCKLAND...

What is the one thing that a Real Housewife must be? When it comes to juggling life, work and everything else, I think organization is the key to keep everything in check whether it be what’s happening at home, with friends and family or work. Who would you consider to be Real Housewife perfection from your point of view? It would have to be Blake Lively. She’s beautiful and talented but still seems down to earth considering her surroundings. She also seems to have a real, genuine relationship with her partner which seems to be rare in Hollywood these days.

Jennifer Duke

Koh Koga

Have you watched the show? I haven’t watched the series before but I’m sure I will catch a glimpse of the Auckland series when it comes out. Which Auckland Real Housewife do you like best and why? I like the look of Michelle.

What is the one thing that a Real Housewife must be? Being a housewife involves listening to so many different viewpoints. That’s why it’s so important to be able to compromise and reflect balance and a voice of reason amongst the chaos. Who would you consider to be Real Housewife perfection from a male’s point of view? Jessica Alba, not only for the obvious reasons but I like her ethical approach to business. It’s refreshing to see a celebrity endorse ethical consumerism, especially when it comes to baby products. Have you watched the show? I haven’t watched it before but because it’s about New Zealanders, I may watch it here and there. I know I will definitely hear about it - everyone seems to be talking about it already! Which Auckland Real Housewife do you like best and why? I don’t know any but quite like Michelle Blanchard so far.

What is the one thing that a Real Housewife must be? In my opinion…. A multi-tasker extraordinaire! As a mum, especially a working mum, there is a lot to juggle and I find the better I keep tabs on everything, the happier my family seems to be and makes life a little less stressful. Who would you consider to be Real Housewife perfection? Judy Bailey? She represents New Zealanders in so many ways with her likable personality and down-toearth disposition. She certainly seems “real”, rather than how “real” is associated with the Housewives show.

Dianne Allan

Have you watched the show? I haven’t watched the show, no. However, it will be interesting to see the New Zealand take on it and how it differs to the international series. I will tune in to see what it is about. Which Auckland Real Housewife do you like best and why? I’m not familiar with any of the ladies on the show, I will have to wait and see the show to decide.

Michael Shah What is the one thing that a Real Housewife must be? Forgiving. For us (men) not putting the toilet seat down, doing the wrong thing when we think it is the right thing and not noticing you’ve bought a new apron/had your hair done, whichever comes first. Who would you consider to be Real Housewife perfection from a male’s point of view? I had the pleasure to meet Nigella Lawson a few months ago. You don’t get more ‘Real Housewife’ than Nigella…sultry, sexy, full-bodied like a great red wine and covered in chocolate. She was much more genuine in person, more humble, less made up than on her shows (literally and figuratively) and a little overwhelmed by all the love she was getting. Have you watched the show? No. I don’t need to. I’ve been married twice, this time for 17 years. I’m in love with a real housewife. The highlight of my day is getting into bed with her (apron on or off, I don’t care). Which Auckland Real Housewife do you like best and why? My fav is Julia Sloane as she’s got the most credibility... author, athlete, former model, she’s an action woman.

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U s in g o n ly t h e f in est co t ton a n d co lo u r s , w h ic h ref lect t h e M ed iter ra n ea n lifest y l e, v ib ra n cy a n d h er it a g e.

PRACT ICALIT Y

O u r co llec t io n is s u st a in a bl e, lig h t weig h t a n d f u n c t io n a l . Th e b at h a n d b ea c h co llec t io n s a re h ig h ly a b s o r b en t , fa st d r y in g a nd ea s ily t ra n s p o r t a b le fo r fa m ilies o n t h e g o.

U S E A L I TTL E P I E C E O F S M A RT TU R KI S H TR A DI TIO N TO D RY YO U A N D YO U RS.

KOZA .CO.N Z

Shooting for Gold NATALIE ROONEY’S ROAD TO RIO

io 2016 will be Natalie Ronney’s first Olympic games having narrowly missed out on a place in the London 2012 Team after being selected then disappointingly omitted from the team. This issue we took five minutes with Natalie to find out a little more about her journey to Rio. Guns are not a common interest for young girls. What drew you to competitive shooting? Two of my brothers started shooting at Waimate High School in the ‘Down the Line’ Secondary Schools competition. The nationals that year was in Christchurch and I was there watching so my Dad took me to the practice trap to have a go and I fell in love with it. London must have been an upset for you? How did you bounce back from it? London was very upsetting but it made we want to go to the Olympics even more. After London I was extremely lucky to get sponsored by Beretta New Zealand who have helped me progress my shooting with my gun that I am using (Beretta DT11) and the coaching that I receive from overseas. I have become a much better and consistent shooter in the last 3 years because of this support and these opportunities.

Congratulations you are going to Rio, so what are you most excited about? Have you travelled there before? I travelled to Rio earlier this year for a World Cup and test event for the Olympics. Rio is a beautiful city and I got to have a good look around. I am most excited about representing New Zealand at the Olympics. It has been a dream for a very long time. I think competing in that type of atmosphere is going to be amazing and an experience that I won’t be able to compare to anything. Any tips for those who might be interested in getting into the sport? There are a lot of Trap Shooting clubs within New Zealand. In my experience they are all very welcoming and love helping out new comers. I would suggest finding out what day they have a club day and going along to try it out — you definitely won’t regret it.

THE ART OF

Gift Giving

www.BONIANDBECK.co.nz

THE HOUSE THAT EYE BUILT

The House that Eye Built

THERE IS NO PLACE LIKE HOME IN WINTER…

t sure is cold outside! Not to mention, how much rain we’ve had lately! We are definitely in the midst of winter and on the darker, chilly days, the idea of being rugged up at home, in front of a fire, with a movie on the screen, all whilst that delicious homemade dinner is cooking away, sounds pretty much like a dream scenario. Unfortunately for most of us, we have that thing called work to attend to most days but when we do get the time to snuggle up in the comfort of home, it can be made all that much sweeter when your home is shaped into a haven, for rest, relaxation and comfort. The pinnacle of winter warmth is a dreamy fire place and our friends at Real Fires have the perfect solution for every

room, whether it is indoors or out. Their passion for innovation will help you warm up a space with the touch of a button and add ambience to any room. An outdoor gas fireplace will help keep your external areas user friendly, or we should we say entertainer friendly, no matter the temperature, optimising the use of different areas in and around your home all year round. Forever stylish and durable against harsh winter conditions, is Devon furniture. Their use of raw materials, sourced from around the world and their leading edge construction techniques means you can rest easy when it’s tumbling down with rain outside. Devon pieces will stand the test of time. Our other solution for staying warm whilst it’s

cold out… jumping into a heavenly Hot Spring Spa! Slide into the warmth, blast up the jets and treat your muscles and mind to an hour or so of pure heaven. On the other hand, if sticking to the indoors is more your idea of bliss in winter, bring the outdoors in with indoor plants. As seen in our regular Palmers feature, this issue they give us their tops tips on how to maintain healthy plants inside and the wonderful health benefits indoor plants can also bring. This issue Bosch also give us the low down on their latest and greatest products and we jump into bed with Bedpost in their new Tempur adjustable bed base…dreamy? We know! And last but not least we talk to the Vecroe family of Nelson’s GJ Gardner and get their expert take on making a house a home.

Cooking Inspires People. People Inspire Us.

Kitchen Must-haves

At NEFF, we understand the kitchen is the heart of every home, a place to meet, eat, and to get creative. Therefore, we have created efficient, high quality products that meet the demands of everyone’s lifestyle. One of the exciting innovations from NEFF is the Slide&Hide oven door. Perfect for hands-on cooks, the Slide&Hide door fits smoothly under the oven to provide plenty of room to access the 71 litre oven cavity. Featuring smooth closing door mechanism, and a handle that rotates forward as the door opens, remaining fully accessible even as the door is tucked away beneath the oven. | neff.co.nz

Simple Cooking, No Matter How Complicated the Meal May Be Bosch induction cook tops have been designed to make cooking and frying as effortless as possible. The Bosch Induction Cook Top features the new Perfect Fry sensor which automatically monitors the frying temperature and adjusts it as required. Enjoy having no limitations to how you arrange your pots on the cook top with Bosch’s Flex Induction. bosch-home.co.nz

Inspiring Culinary Creativity The culmination of 60 years’ experience in kitchen machines has now taken shape: Bosch, the embodiment of strength and reliability, comes to your countertop for simpler dishes and making complicated banquets a breeze. The innovative 3D Planetary Mixing accessory moves kneading hooks or whisks in three directions simultaneously. The Easy Arm lifting mechanism and Easy Fill funnel means that every step of the process is a breeze, and cheeky little fingers are out of the mix. MaxxiMUM is a must have on your bench top. The high-quality full-metal housing and brushed stainless steel bowl make Bosch quality and longevity a reality. Food preparation with the MaxxiMUM doesn’t just look easy - it really is. Fast and fresh preparation is here, offering mature solutions for busy lives. bosch-home.co.nz

Bosch Has the First Dryer that Showers After Work. Drying results are made easy with the Bosch Home Professional dryer, and with a 7 Star Energy rating it is amongst the most efficient in the world. The patented Self Cleaning Condenser saves you the chore of manual cleaning, by automatically cleaning itself up to four times per drying process using condensation water, ensuring the dryer performs economically with optimal energy efficiency. The other centerpiece of the Home Professional dryer is the EcoSilence Compressor, producing superior drying results no matter whether you wish to dry items extra fast or more economically. | bosch-home.co.nz

THE DEVON OUTDOOR COLLECTION OUTDOOR LIVING IS PART OF NEW ZEALAND LIFE. ITâ&#x20AC;&#x2122;S WHERE WE RELAX, ENTERTAIN AND SHARE WITH OTHERS. WHY NOT DO IT IN STYLE, WITH DEVON.

Available from Devon Specialist Retailers throughout New Zealand.

THE HOUSE THAT EYE BUILT

Graham, Shirley & Stephen Vercoe

Making a House, a Home

hirley Vercoe, from GJ Gardner’s Nelson franchise, has been in the GJ team since late 2000, running the business with her husband Graham. In recent years their son Stephen has also been involved in the business in a construction role. This issue we spoke with Shirley to find out more about their take on being a part of GJ Gardner Homes. Why did you decide to become a franchisee for GJ Gardner Homes? The uncompromising commitment to providing top quality, competitively priced homes whatever the size, cost and client requirements. What was the attraction? In the beginning, as to this day, there was a respected support network throughout the country. The same support network and relationships developed from the beginning are still with us 16 years later – from suppliers, staff and subcontractors, to other franchisees – which Graham and I value immensely. We continue to see some of our first clients that we’ve developed great friendships with. Some of your team members are your family members. Would you say this adds to the cohesiveness of the building process? Yes, because we’re all highly invested and hold each other accountable to ensuring the building process is as cohesive and professional as possible for our clients.

What’s the most common mistake you see first home builders making? Often people can look to price alone and won’t realise they aren’t comparing similar propositions and will end up with an inferior product or finish. What would you say is the biggest trend this year that customers are implementing into their houses? One of the biggest trends we are seeing is the attention and detail people are putting into their kitchens. This room has become the heart of the home. With a focus on open plan living, sculleries are a big trend that allows our customers to separate the work area of the kitchen from the social area. What would be your number 1 tip to those looking at building rather then buying? Do your research. Research the land, talk to the builders and understand the look and feel you’re trying to achieve. Being able to customise the ideal home for you and your family, and the satisfaction in seeing the finished product exactly to your taste, is what our customers get the most fulfilment from. In building our own home recently, we took on board all of the advice we give our customers. We built a highly functional home, with finishes we’d always admired and tailored to the lifestyle we lead. Just like our customers, we know we will enjoy our new home for years to come.

gjgardner.co.nz

Bringing the Garden Indoors this Winter WHETHER THEY’RE INSIDE OR OUT, POTTED PLANTS ARE BECOMING AN ESSENTIAL FEATURE OF YOUR HOME AND LIVING AREAS, AND ARE QUICKLY CLIMBING THE RANKS AS A POPULAR INTERIOR TREND.

Prevalent on this season’s TV3 Block NZ series, indoor plants are so versatile, and there’s one to fit any theme and in that case, any room. Whether it’s a private study nook, large lounge or hanging from your bathroom ceiling, you can inject life into any space with the use of interior flora and fauna. Need another reason to follow the trend? Well indoor plants not only look good but boast health benefits too. They can be used to filter light, purify the air and simply make us feel good. Choosing a plant is half the fun but then there’s the pot too. The huge range from Palmers will give you plenty of choice and will ignite your inner interior decorator to fill any given space. So this winter issue we chatted with Palmers and found out what plants are ideal for indoors and got their top tips for adding house plants to your indoor spaces.

On trend

houseplants we love

P EACE LILY

FIDDLE LEAF FICUS R U BBE R PL A N T PE AC E L I LY K E N T I A PA L M ORCHID M O N ST E R A D E L I C I OSA BOSTO N F E R N ANTHURIUM

DR AC A E N A L E M O N & LIME

Palmers Top Tips •

Firstly, plant it in the right pot. Choose one that’s slightly bigger than the plastic pot it was sold in. A glazed or decorative plastic pot will retain moisture better than a terracotta pot. Also use a good quality potting mix from Palmers.

•

An easy way to tell if your plant needs water is to poke your finger into the soil to the first knuckle. If the soil feels damp, don’t water. If it’s dry, water. Overwatering is a common cause of bad plant health as excess water sits in the soil and replaces the plant’s much-needed oxygen, and the roots will rot. Leafier plants will need more water than smaller-leafed plants or succulents.

•

Find out how much light your plant likes. Is it happy in direct sun, indirect sun or in low light? A plant that isn’t getting enough light will be spindly and the lower leaves will turn yellow and drop off. An over-lit plant will have dry and/or scorched leaves and will wilt easily.

•

Most house plants need an occasional feed of slow-release fertiliser. Check the options available at Palmers.

•

And lastly, give them an occasional dusting by wiping with a damp cloth to maintain the shiny look of the leaves.

O R C H I DS ANTHURIUM

PALMERS REWARDS

Grow your points with every purchase. Join instore or online.

PALMER S .CO. NZ

Your local gardening experts, visit one of our 16 stores in the North Island.

Relaxation takes on innovative options. The Highlife® NXT collection of spas. Unlike anything you’ve seen or experienced. Designed by

With input from BMW Group DesignworksUSA, the stunning new Highlife Collection NXT spas represent the future of spa design.

Energy-saving Heat Pump Reduce your heating costs by 30% or more. This integrated heat pump works in tandem with the spa heater and can also be used to cool the spa for sports muscle therapy.

Remotely Monitor Your Spa From anywhere in the world, you can set your spa’s temperature, monitor filter activity or control many other spa features using your smart phone with Connextion™.

Sound System with Bluetooth® Enjoy entertainment wirelessly as you wind down in your spa, by streaming live music or listening to your own music library from a Bluetooth® enabled device.

Low Water Maintenance with ACE With ACE Salt Water Sanitising installed you can cut water maintenance activities while reducing chemical side-effects with water that is softer on your skin and gentler on your eyes.

*Some spa pool innovations are available as extras and may not fit certain models.

25 LOCATIONS NATIONWIDE 0800 468 777 | hotspring.co.nz

THE HOUSE THAT EYE BUILT

Supplierâ&#x20AC;&#x2122;s Directory G.J. GARDNER HOMES 0800 424 546 gjgardner.co.nz

HOT SPRING SPAS 0800 HOTSPRING (468 777) hotspring.co.nz

DEVON OUTDOOR LIVING +64 7 575 8280 devonlifestyle.com

PALMERS 0800 PALMERS palmers.co.nz

REAL FIRES +64 9 444 7331 realfires.co.nz

BEDPOST 0800 233 767 bedpost.co.nz

BOSCH bosch-home.co.nz

Real Fires

Welcome to Te Ar ai Estate a heav en l y de v elopment, on l y on e h o ur from Auc kland

Set amidst New Zealand’s largest truffle farm, surrounded by native bush, Te Arai Farm Estate is a “gated lifestyle subdivision” of 550 acres nestled among our pristine east coast. Have you ever thought about being able to enjoy everyday life only an hours drive from Auckland, surrounded by complete serenity, and away from the chaos of the city? 46 Aroha Road, Te Arai is offering seclusion through a private driveway with 270-degree views over the estate and its elevated building platform faces north, north-east, drenching it with warm sun, dawn till dusk. Being surrounded by mature native bush and fully fenced grazing makes this home the perfect lifestyle retreat. One of the best on the estate it comprises 16 acres or 6.52 Ha.

46 Aroha Road is a brand new architecturally designed 390 square metre house that includes four double bedrooms all with ensuite, two bright living areas, a generous open plan kitchen, living and dining room ideal for entertaining guests. Along with a corporate office perfect for working from home and an extensive garage with loft above. Or if you prefer, choose to build your own architecturally designed home at Te Arai Estate Farm or land bank for the future. On purchasing a unique slice of coastal land the first 12 owners of Te Arai Estate automatically join the exclusive Annual Te Arai truffle hunt as one of only a limited number of premium lot owners.

C al l now t o mak e a n a p p oin tm e n t a n d l iv e th e d re a m . JA M E S S AX | + 6 4 2 1 2 2 9 9 0 0 9 | T E A R A I E S TAT E . CO. N Z

DISCERNING APARTMENT BUYERS LOOK TO

World-Class Grace Victoria Quarter LIFESTYLE DEVELOPMENT

esign loving homebuyers with an eye for detail have flocked to new lifestyle community Grace Victoria Quarter, with more than $70 million in sales achieved at the high profile project. Bringing together the market leading expertise and local knowledge of internationally renowned Cox Architecture, New Zealand-based Opus Architecture and award-winning developers Little Projects and Location Group, Grace Victoria Quarter has struck a chord with savvy buyers who understand the value of design and amenity. Location Group Managing Director Mark Weipers says Grace Victoria Quarter has redefined expectations of inner city apartment living setting a new benchmark for design excellence in Auckland.

“We’re redeveloping these apartments in association with the best in the industry and the market has shown an appreciation for the effort and detail that has gone into creating a project of such high quality,” Mr Weipers says. Owner-occupiers transitioning from large family homes in nearby blue ribbon suburbs such as Herne Bay, Parnell and Ponsonby have been particularly taken by the spaciousness of the apartments and the sophisticated amenities, some combining two apartments to make even larger homes. “Auckland residents live in a world class city and Grace Victoria Quarter reflects that growing maturity, demonstrating the beauty and convenience of apartment living that hasn’t previously been offered in the city,” Mr Weipers says.

Located at 70 Sale Street, the project is 800m from the waterfront, providing immediate access to key Auckland amenities including Victoria Park, the Wynyard Quarter and Auckland Harbour to the north. The CBD retail precinct is only 750m to the east with major corporate headquarters including Fonterra, Spark, Air New Zealand and the New Zealand International Convention Centre, all within walking distance. Award-winning Cox Architecture’s contemporary design maximises the Auckland city, Ponsonby Ridge and harbour views with a sinuously curved facade tracing the line of the corner site. An elegant residential entrance lobby will feature a double-height sculptural

staircase, flanked on either side by retail tenancies, which will activate the streetscape and provide access to a unique courtyard garden sheltered between the arms of the building. Amenities include a Residents’ Rooftop Retreat with Sky Terrace and separate lounge, which will provide 360-degree views, shared dining spaces and individual private spaces for relaxation. A secret garden forms a central oasis with lush tropical landscaping, a tranquil water feature and elevated dining zone. From smartly designed one-bedroom apartments to premium double-storey ‘sky’ homes, Grace Victoria Quarter’s diverse product offering makes the lifestyle community ideal for first-home buyers, owner-occupiers and investors alike.

According to Little Projects General Manager of Sales and Marketing Fergus Humphries, the $100 million project is on track for completion in late 2018, with demolition of the existing buildings to commence in the coming months, and more than 70 of the 100 luxury one- two- and three-bedroom apartments already sold. “The market is discerning,” Mr Humphries says. “What we’ve seen at Grace Victoria Quarter is an overwhelming demand from owner-occupiers and local investors, which confirms this city’s appetite for projects that are driven by design and amenity,” Mr Humphries says. “This is a thoughtfully designed lifestyle development that brings together a decade of experience delivering high

quality projects in Melbourne’s most popular urban areas with world class architecture on an enviable gateway site.” Priced from $540,000 to $3.3m, a great selection of apartments are still available for sale at Grace Victoria Quarter. Those interested in purchasing at the world-class lifestyle community should act immediately. For more information, call Bayleys Ponsonby agents Karen Spires on 027 273 8220 or Brad Roebuck on 027 472 2387, or visit the display suite at 115 Cook St, Victoria Quarter. The display is open Tuesday to Sunday from 11am – 3pm.

gracevq.co.nz

...aren’t like meetings in other countries. Relationships matter more than long emails and formal committees. Because of the unique way of doing business you need a training company that teaches your team skills tailored to the Kiwi business psyche. When you’re looking to significantly boost the performance of your sales and marketing don’t choose a licenced solution from abroad, choose a company that grew up here and understands just how great it is to work differently. Choose THE Marketing Company.

Contemporary apartment-style hotel in the heart of Parnell Quest Parnell offers: • Heated lap pool & gym • Secure undercover parking • DVD and Sky guest Select offering 50+ channels in all apartments • Complimentary Wi-Fi • Close to CBD, Vector Arena & Museum • Conference Suite (up to 25 PAX) • Studio • 1 Bedroom • 2 Bedroom (2 Bathroom) • We welcome enquiries about our group rates.

8 Heather Street, Parnell, Auckland Ph +64 9 337 0804 E-mail: reservations@questparnell.co.nz

Sales & Marketing Training

www.questparnell.co.nz

Number 1 Supreme Salesperson for Ray White New Zealand, delivering beyond expectations Husband and wife team Heather Walton and Mark Bycroft are not only the proud owners of the New Start Office 2016 but are also the obvious choice when selling your biggest asset. With over 40 years of sales and real estate experience between them, reaching the top value for your home is assured. Recent achievements at the 2016 Ray White New Zealand Recognition evening; - Supreme Salesperson of the Year - No.1 Residential Salesperson of the Year - No.1 Supreme Growth - New Start Office Ray White Epsom, Core Group Realty Epsom Limited Licensed (REAA 2008)

Heather Walton P: 021 432 167 E: heather.walton@raywhite.com Mark Bycroft P: 021 968 946 E: mark.bycroft@raywhite.com

Sharing your Living Space

hink back to when you moved out of home for the first time; that adjustment when you had to come to terms with needing to do your own washing and cooking (we’ve all been there, and it’s scary enough). Fast forward and now you’ve moved in with a partner. Don’t get me wrong, it’s an incredibly exciting time for any couple, but like all things, the change comes with a lot of nerves, and unlike friends and family who know all of your little quirks – your significant other is getting to meet a whole other you.

• You may well now be sharing a space with your partner, but it doesn’t mean you need to be around each other all the time. Enjoy having your own hobbies, whether its playing golf on the weekends or Pilates after work, it’s important to still maintain who you are as an individual. • Make decisions together. We all have different tastes when it comes to decorating and where we think the furniture should go, so listening to each other’s opinions works a treat in keeping conflict to a minimum. Remember, it is a fun thing to create a living space together, so enjoy it and share the process.

OUR TOP TIPS FOR LIVING WITH A PARTNER

• Chores are not a one-person job. No one wants to spend their weekends indoors cleaning the house. Make a habit of doing all the cleaning during the week, but split the work load. Have a mutual understanding of who takes out the rubbish and who cleans the bathroom so that you can leave your weekends free to relax at home or go out and have an adventure.

• Always be you. Although you can’t bear to think of someone knowing that you examine your pores at night or that you enjoy walking around the house ‘al fresco’, more times than not, the things we consider to be ‘weird’ about ourselves will most likely end up being their favourite thing about you.

• Share your feelings. Communication is key to any relationship, but if you’re living with each other it’s an absolute must. Ultimately, you’re going to spend the vast majority of your time together, so it’s important that time is spent open and free. Get those niggly thoughts out - you’ll both be better for it!

Thinking of buying a bach? ...THINK AGAIN

s the cold starts to bite, that lazy summer holiday may feel far away – and when it comes to property investment, that’s probably a good thing. It’s easy to get romantic when you’re relaxed. Who hasn’t sat on a sunny deck with an ice-cold beverage thinking, “Maybe we should buy a bach?” Let’s get real. For the majority of holiday home-owners, a bach is an emotional purchase rather than a sound investment. Sure, you can rent it out some of the time, but that fluctuating income brings increased costs. There’s plenty of competition in the holiday market and Kiwis’ expectations are rising – along with nice views and a prime location, we want wifi, Sky TV, quality furnishings or paddle boards. Instead of paying out each month for a bach you’re barely using, why not purchase a residential investment property? Capital gain on residential property consistently outperforms that of seasonal coastal getaways. Choose wisely and your investment property may generate sufficient income to let you holiday wherever you like. Townhouses and apartments outside of Auckland’s CBD currently offer excellent value for money, as well as an appealing lifestyle for tenants. Newer developments are typically warm and well-insulated, with little or no garden to maintain. Look for a convenient location, close to transport links. As Auckland’s population and traffic congestion continues to rise, commuting times to the central city are becoming a critical factor in property values. Check out properties close to current and planned rail links, and consider both walking times to the station and nearby parking facilities. Rental properties in suburbs that are well serviced with schools, parks and recreation facilities continue to be in hot demand, especially in suburbs such as West Harbour, Mt Albert, Takapuna, Milford, Parnell, Remuera, Newmarket to name a few An investment property is one of the biggest purchases you’ll ever make, so it pays to talk to the experts. With nine offices across Auckland, our specialist property managers can help with rental returns and connect you with trusted advisors. Once the keys are in your hands, we’ll take expert care of your investment, handling everything from rent collection to inspection and day-to-day hassles.

quinovic-wa.co.nz/meet-our-team quinovicparnell.co.nz quinovic-viaduct.co.nz quinovic.co.nz

Property Directory

Experts in property care and return. Whether it’s your own home or a property you’ve specifically bought to earn income from, your property is a valuable investment. To make this investment more rewarding – personally and financially – leave it with our property managers. Our 25+ years’ experience means we have unique insight into the industry plus Care and Return systems that are second to none.

quinovic.co.nz

Heather Walton

With over 20 years experience in property developments (within the legal, project development and project marketing areas) Heather and her team are the obvious choice for your next property project. Nothing is too large or too small for this dynamic Epsom based team. Licensee Salesperson (Epsom). City Realty Limited Licensed (REAA 2008)

021 432 167 | +64 9 215 8662 rwepsom.co.nz

Peaceof ofmind mind starts Peace starts withproof proof of of quality with quality Pene Milne Pene Milne pene.milne@sothebysrealty.com M +64 21 919 940 pene.milne@sothebysrealty.com

M +64 21 919 940 nzsothebysrealty.com

nzsothebysrealty.com

Each Office is Independently Owned and Operated. Browns Real Estate Ltd (licensed under the REAA 2008) MREINZ

Peace of mind starts with proof of quality

Travel

New Zealand’s Premium Car Service The Old Clare Hotel A Seriously Chic Nod to the Past Discovering a place like The Old Clare is like discovering a resurrected buried treasure from the past. Stretching across two historic buildings, this boutique hotel underwent an impressive transformation in 2015 and now offers Sydney a slice of what can be so easily found in the likes of New York or London; a high-end neighborhood hotel. A fit-out that pays homage to the past, with stripped back walls and eclectic furnishings but on the other-hand is ultra modern, sophisticated and luxurious, The Old Clare Hotel must be experienced in order to understand how wonderfully it encompasses its history and its future. | theoldclarehotel.com.au

Corporate Cabs is New Zealand’s premium car service, offering reliable, friendly service for over 25 years. Committed to going the extra mile, Corporate Cabs offer a full service, which includes carrying luggage, opening the door for you, luxurious cars and knowledgeable drivers. Now with a smart phone booking app, Corporate Cabs are easy to use and also offer wedding car hire. They have a group of drivers who are specifically trained in bridal work. Whether it be calming the nerves of the bride or assisting with both planned and unplanned last minute events we do it with a smile and considerable pride. | corporatecabs.co.nz

Sustainable Brands’ Inaugural Sydney Conference For the first time in Australia, hundreds of sustainable brand leaders came together in late June for ‘SB’16 Sydney’ at the Sofitel Sydney Wentworth. Sustainable Brands is the premier global community of brand innovators who are shaping the future of commerce worldwide, with focused attention on understanding and leveraging the role of brands in shaping that future. Brand leaders traveled from all around the globe to impart their knowledge on attendees - young and old, The two jam-packed days sparked conversation and collaboration with inspiring chats from sustainable global brands such as Fujitsu, Ferrero and Kathmandu. sb16sydney.com

The only hotel right in the heart of Auckland Airport. Great rates and facilities for both business and leisure travellers. 09 257 7200 h7 4 8 5 -r e 1 @a c c or.c om nov ote l.c om

Winter Escapes

for Lovers & Wilderness Explorers YOUR INVITATION TO LEAVE THE REAL WORLD BEHIND TO THIS ICONIC NEW ZEALAND DESTINATION

ecently re-opened after a significant refurbishment and culminating with Treetops being awarded in the top 100 BEST Hotels in the World by USA Conde Nast Traveler Readers 2015 and TripAdvisor’s Travellers Choice Winner 2016. 2,500 acres, 800-year old native forest – this is a nature lover’s sanctuary! Rivers, lakes, waterfalls, 70 miles hiking trails, a range of heritage and wilderness experiences, unique Wilderness spa and private access to their newly opened sister lodge, The Kinloch Club Jack Nicklaus designed Golf course.

Of particular fame, is Treetops Estate-to-Plate dining philosophy, which means most of the dishes created by the dedicated team of chefs feature ingredients reared or grown on this vast estate and near 100% pesticide free. These include world-class game and trout and also highlight estate-grown fruit and vegetables plus unique native herbs from the forest. Also offered is a superb wine cellar of New Zealand and world wines, with expert advice on making the best possible matches.

The Fireside Love Menu

Treetops presents all the ingredients for a menu of romance and memory making. Seated privately by the fireside of the Lodge’s Library, Study or Great Hall, the two of you will be served a five-course Estate-to-Plate dinner based on the famous game and produce of the Estate. You also choose to enjoy Champagne and chocolate-dipped fruits on arrival or while you share a superb hot tub under the stars or the privacy of your villa Jacuzzi. The Fireside Love Menu includes a luxurious Treetops Lodge room overnight, pre-dinner drinks and canapes, a gourmet breakfast and the thoughtful ‘afters’ of a late 1pm checkout. There’s plenty of time for pampering in Wilderness Spa, for walking, hiking, fishing or just enjoying the serenity of 2,500 acres of 800-year old native forest. Romance and memory making? Treetops Fireside Love Menu has all the ingredients. Escape offers complimentary champagne and chocolate dipped fruits and upgrade to romantic

LOVERS ESCAPES

for very special weekends away, and quality time family adventure at

50%OFF normal rates.

5 course gourmet fireside dinner plus late check out. For stays of 2 nights or more we guarantee to upgrade you to a Luxury Villa with its own open-fireplace and in suite marble Jacuzzi. $1162 +GST per couple per night. Savings up to 50%*

Two-Night Villa & Wilderness Adventure

A truly luxurious way to get you in touch with the extraordinary native wilderness of Treetops Lodge & Estate. Book a Lodge room and we’ll upgrade you to one of our famed Villas. Each has Forest or Valley Views and superb accommodation including a wondrous open-fireplace and a large marble Jacuzzi. We include a Gourmet Picnic with a bottle of New Zealand wine. Indulgently enjoy these where you are or perhaps stroll, bicycle or hike – may be to our gorgeous Bridal Veil Falls. Also incorporated is either a morning at our Wild Food Cooking School, a 4-WD Safari to see the game and produce, or exploring the Maori Food Trail with a chef-expert. Each day there’s a gourmet breakfast, pre-dinner drinks and canapes and a sumptuous five-course Estate-to-Plate dinner, created from the game, animals, wild produce and organic gardens you will have seen and explored. If you love the wilderness but insist on luxury and fine dining, a Treetops Villa and Wilderness Adventure will answer every wish. Escape includes guaranteed complimentary upgrade to Luxury Forest or Valley View Villa for two nights, gourmet picnic lunch and bottle New Zealand wine, and upgrade to chefs table on evening of choice. $1162 +GST per couple per night. Savings of 50%*

School-Holiday Family Wilderness Adventures

For three memorable family nights, enjoy a complimentary upgrade to a superb Treetops Villa, and share school-holiday adventures amidst 2,500 acres of 800-year old native forest. Children under 12 stay free and eat free; kids’ snacks and drinks are always on hand too. For older children, or for guaranteed private time, add an interconnected second room for just 50%. Wonderfully situated with Valley or Forest views, Treetops’ luxurious villas feature a generous sized Jacuzzi (with a bucket-size bottle of bubble bath) and open-fireplaces for cosy story-telling times and roasting marshmallows. The 5-star Kids programme gives independent time to parents while kids are guided on such adventures as a Nature Discovery Trail, a Wildlife Safari, Kids’ Cooking School or lessons in archery and fly-fishing. For a supplement there’s even a helicopter flight to see a genuine live volcano. Enjoy quality family time with gourmet breakfasts, complimentary canapes and pre-dinner drinks, and superb five-course Estate-to-Plate dinners featuring Treetops’ famed game and produce. Activities range from wondrous walking, cycling or hiking tracks to the invigorating pleasures of Wilderness Spa, from trout fishing on the estate to 4-WD explorations or discovering Maori herbs and flavourings and then learning how to use them. And much, much more, enjoyed with the family or as individual pleasures. With both personal adventures and shared adventures to remember, every School-Holiday Adventure at Treetops will create family memories better than any school day it’s possible to imagine. Escape includes complimentary upgrade to a Luxury Villa for this 3 night holiday, and kids eat and stay free. Interconnecting villa (2nd villa) pay half standard rate. $1162 +GST per night for two adults and two children under 12. 2nd villa, $984 +GST per night. Savings of 50%*

*Escapes all include gourmet breakfasts, complimentary canapes and pre-dinner drinks, and superb five-course Estate-to-Plate dinners featuring Treetops’ famed game and produce. Valid now to 31 October 2016. Some T&C Apply. Visit treetops.co.nz

+64 7 333 2066 | reservations@treetops.co.nz | treetops.co.nz

Looking for a venue to host a special occasion?

Well look no more, the Conference and Events team at the Copthorne Hotel Rotorua can help.

We offer competitive rates and we specialise in: Weddings, Birthdays, Anniversaries, Christmas or mid year functions. Virtually any special event you have planned, we take all the care and you have peace of mind. Our aim is to make your event as seamless as possible. Give us a call - we could be just what you have been looking for.

FENTO N ST R EET, R OTO R UA | + 6 4 7 3 49 8 61 1 | E N Q U I RI E S TO TH E RE SA M U TLOW

Unpack, Inhale and Unwind THE NEW LODGE AT KINLOCH IS OPEN

y vision was a baronial feel of lush textures – velvet, fox and goat fur, cowhide, brass copper and burnt wood offerings – set upon modern calm of whitewash, light and airy,” commented Ms. Virginia Fisher, THE New Zealand lodge and interior designer for the newly opened The Lodge at Kinloch. Fisher’s interiors feature her signature expansive spaces, huge log fireplaces, vista windows, stunning designer details, furnished terraces and sensational bathrooms. A world-class restaurant using produce reared from the private 2,000 ha owner’s estate with near 100% pesticide free reared produce adheres to the ‘Estate to Plate’ organic philosophy where possible - matched of course with the best New Zealand wines. Complementing the internationally recognised Jack Nicklaus 18 hold golf course is a resort offering excellent in-lodge and villa entertainment facilities, an Organics Spa specialising in sporting, therapeutic and organic wellness treatments including their estatesourced Signature Spa Experience – the Manuka Honey Body Scrub and Massage.

an invitation

...TO EYE READERS TO EXPERIENCE NEW ZEALAND’S NEWEST UBER-LUXURY LODGE! One night in a Junior Suite (stay two nights and we will upgrade you to a one-bedroom Villa), pre-dinner drinks and canapés, Estate to Plate five-course gourmet dinner and full breakfast PLUS your choice of either a Bottle of chilled Bollinger champagne and fresh oysters or chocolate truffles on arrival, or a round of complimentary golf for one. From NZ$505 plus GST per person per night (twin share). Valid now to 31 October 2016. T&C: Upgrade confirmed on booking. Free golf offer is one round per suite or villa booking. Subject to availability.

There are tennis courts and opening late spring, an infinity swimming pool. The Lodge at Kinloch features sparkling onebedroom junior suites and luxurious one and two-bedroom villas in an exclusive, landscaped setting with huge views over the course to Lake Taupo, the scenic hub of the central North Island. Carbon neutral fireplaces, oak floors, big handmade New Zealand rugs and luscious bathrooms with stand-alone tubs, in all en-suites, envelope a feel of peace. Inspired to harmonize with the magnificent 18-hole lakeside links by Jack Nicklaus, the villas were designed by Andrew Patterson, perhaps New Zealand’s best internationally known and published architect. Patterson’s brief was to emulate a version of the Kinloch region namesake Scottish castle, but with a truly modern 21st century design concept – and that he certainly has - with local schist stone exteriors featuring dramatic framed vistas of the sensational views of the golf course and the ever changing Lake Taupo. The Lodge is also an unequalled new choice for weddings, conferences, private golf tournaments and very much more.

thekinlochclub.com

YOU MAY ONLY BE FIVE MINUTES FROM ROTORUA CITY, YET YOU’LL FEEL WORLDS AWAY AT

Peppers on the Point

n the shores of Lake Rotorua, nestled amongst five acres of private land and beautiful gardens, sits Peppers on the Point. Since the 1930’s, this luxury lodge has warmly welcomed guests inside its elegant doors. And while it charms with all the classic elegance of the time, it also features every comfort and convenience of today. Accommodation here includes seven beautifully appointed suites within the stately lodge itself and two charming cottages, all with separate lounge rooms and large ensuite bathrooms with spa bath. The cottages, especially, make for an unforgettable winter escape – enjoy a warming Red in front of your open fire or soak in the views as you soak in the hot tub on your private lakefront balcony. In fact, virtually every corner of this 5 Star property offers views across the lake to the enigmatic Mokoia Island beyond. And with its privileged north-facing position, those views include glorious sunrises and sunsets. In such a setting, it can be easy to forget you are just 7 minutes from all the entertainment of Rotorua. After an exceptional breakfast (included with your stay), head out for a day of adventure, shopping or spa treatments. Or spend

time just relaxing at Peppers; stroll on the private beach, hang toes off the jetty or sit fireside in the antiques-filled drawing room with a good book. The cuisine at Peppers is a jewel in this grand dame’s crown. Dinner is a fourcourse affair: fine dining but with no hint of pretentiousness. Each afternoon, the chefs set about crafting the following day’s menu, basing dishes around the very freshest and finest produce they can source – local and organic meats, seafood and vegetables. Winter brings hearty, indulgent flavours to the fore, all complemented by premiere New Zealand wines. To whet the palette, join your fellow guests in the main lodge for pre-dinner drinks and canapés; a complementary part of the Peppers experience. As if Peppers weren’t romantic enough, an enchanting stone chapel sits on the lakefront, basking in panoramic views. It’s the most perfect setting in which to say those first vows – or to renew them. This is a very special place in any season. But with its roaring open fires, heartwarming hospitality and belly-warming gourmet fare, a winter retreat like no other awaits you at Peppers on the Point.

214 Kawaha Point Road, Rotorua +64 7 348 4868 onthepoint@peppers.co.nz onthepoint.co.nz

All photography by Daniel Allen

A Wellness Retreat Like No Other SPLIT APPLE RETREAT IS A HIDDEN GEM, WORTH DISCOVERING

esides the stunning setting and 180-degree views over the Abel Tasman National Park, architectural award-winning construction, museum-quality Asian art collection, and World-Class International wine cellar, the major point of difference at Split Apple Retreat is the food. Chef Pen is a true culinary artist, and has created a unique cuisine based on Asian- Mediterranean fusion, but with the added twist that every ingredient is selected for making a positive contribution to health and wellness. Lee Nelson is a retired US-trained medical doctor whose area of interest for the past 28 years has been nutritional medicine and nutraceuticals. Together, he and Chef Pen design and create the mouthwatering dishes that vary each evening in the minimum 5-course tasting menu dinners (along with a complimentary bottle of selected premium New Zealand wines) and superb gourmet breakfasts. Many of these recipes are available in ‘The Split Apple Thoughtful Food Cookbook’, a complimentary copy of which is given to each couple. Spa activities include Deep Tissue Massage, Thai Massage, Thai Oil Massage, Reiki therapy, yoga instruction, personal trainer, acupuncture, and more. Or just relax using the “Detox Box”, wet steam room, outdoor shower, and the salt water, heated, infinity swimming pool that overlooks the Tasman Bay. Located at the edge of the Abel Tasman National Park, with a private path to 2 beaches, boats and water taxis will pick up Split Apple’s guests for day trips into the Park right from their beach. A helipad is nearby to accommodate bespoke, specially designed excursions into the Abel Tasman and Kahurangi National Parks, which guests report to be among the top experiences of their lives! Split Apple was awarded the Judge’s Choice Award at Luxperience 2015, the largest travel show in the Southern Hemisphere, for exemplifying innovative, immersive, experiential travel, and, additionally, has won multiple awards including awards from CondeNast and Spafinder for Best Destination Spa and Best Spa in New Zealand, respectively. Split Apple Retreat also recently received the coveted Traveller’s Choice Award and Certificate of Excellence from Trip Advisor, for being among the very best romantic, boutique hotels. Prepare to be amazed!

splitapple.com

reader offer Mention Eye Magazine at the time of booking and receive a

complimentary 1-hour massage for you and your partner.

Serene, styli sh, sex y an d j u st a l it t l e b it p osh.

171 K awaha Point Road, K awaha Point, Rotor ua | +64 7 346 3602 | blackswanhotel.co.nz

Waiheke Islandâ&#x20AC;&#x2122;s NEWLY RENOVATED ACCOMMODATION AND CONFERENCE

Venue

aiheke Island Resort is the island’s foremost accommodation and conference venue. Set in a tranquil hillside location above Palm Beach, guests enjoy stunning ocean views all year round, paired with exceptional service and newly renovated suites. Just 5 minutes’ walk from beautiful Palm Beach, the Resort is centrally located a short distance from Waiheke’s many famous vineyards and winery restaurants, perfectly situating you in a prime position to make the most of everything the island has to offer. As the island’s largest accommodation provider, the caring nature of the staff and their duty to make each individual stay one of a kind becomes obvious upon arrival. Within 35 minutes from the hustle & bustle of downtown Auckland, the Waiheke Island experience is a unique blend of world-class wining & dining combined with the easy-going island feel... and Waiheke Island Resort is the ideal place to experience this. The resort welcomes you to unwind from your usual everyday antics and switch to the ease of “island time”. Laze by the panoramic pool, take a hit on the Tennis Court or wander down to Palm Beach and you’ll instantly find the chaos has been left far behind. Settling into one of the renovated suites each featuring private sea-view balconies, makes the relaxation part of this holiday easy. Each spacious Studio Apartment provides you with everything you’ll need when staying away from home. And perfect for that family or group getaway, the Two Bedroom Apartments are modern and comfortable. The well-appointed living rooms open out onto a large deck looking down to Palm Beach and beyond. Waiheke Island Resort can also play as the perfect backdrop for a special day. Choose to keep it simple by letting The Resort host your reception and guest accommodation all in the one place.

Surrounded by subtropical gardens, come summer the newly appointed Conference facilities, Restaurant / Bar and Reception will be available for private hire. Whether it be for small intimate gatherings or larger more elaborate weddings, the experienced team of Waiheke Island resort will assist with your event planning, transportation, catering, florist, music, celebrant, photographer and accommodation, making your special day an easy day... (seriously how often can a bride say that!) Over a three-phase plan, beginning in 2015, the resort has undergone a complete face-lift. Most recently, all the conference rooms have been completely demolished and are in the process of being rebuilt. The top floor that holds the Restaurant and Reception has been reclad, new windows and doors fitted with a high-spec kitchen, modern bathrooms and a new balcony resurrected, giving you an ideal vantage point to take in the unique marine reserve of the Hauraki Gulf. Once completed the resort will consist of two purpose built conference facilities; “The Palm Room” with seating up to 33 people and “The Boardroom” seating up to 12; each with in-built audio-visual equipment and their own private deck overlooking Palm Beach. Ranging from canapés and buffet menus to sit-down plated fine dining, catering options to suit any budget and accommodation options to suit everything from corporate retreats to romantic getaways plus family holidays, Waiheke Island Resort is the ideal venue for your escape this summer. Quickly proving very popular for the coming summer months, don’t wait to check out the newly refurbished Waiheke Island Resort.

+64 9 372 0011 waihekeresort.co.nz

GOLD COASTâ&#x20AC;&#x2122;S CROWN JEWEL

Currumbin Wildlife Sanctuary

Joyce Mroz in 1950, three years after the Sanctuary was first opened.

lex Griffiths, the founder of Currumbin Wildlife Sanctuary was persuaded by his parents to join them at their small property at Currumbin Beach to take up flower growing and bee keeping in 1947. It was not long before Griffiths had masses of flowers in bloom and the bee hives not only bought local residents to purchase flowers and honey but they attracted native birds particularly rainbow lorikeets. Alex decided to give the birds the nectar they craved, in turn protecting his precious flowers. Thus began, with no grand plan, the now famous twice daily feeding of the wild lorikeets at Currumbin Wildlife Sanctuary. The Sanctuary is now spread across 28 hectares and is home to one of the largest collections of native Australian Wildlife found anywhere in the world with over 1000 species in their collection. Cuddling a koala (only in Queensland), handfeeding emus and kangaroos or having a photo with a wedge tailed eagle or snake are just some of the close encounters that you can have at Currumbin Wildlife Sanctuary. They have recently introduced a Koala Experience where an expert koala handler will guide a limited number of guests each day through the off limit koala enclosures to get up close and personal with their famous residents. This was recently voted the number 1 animal encounter on the Gold Coast and not to feel left out; their echidna encounter took out 3rd position. The Behind the Scenes Tour is another new option available for those wanting to see the back of house operations in the presentation area, food preparation and wildlife hospital. With the latest addition of ‘The Big Fang Theory Snake & Reptile Show’, it brings their tally up to 14 daily shows including Free Flight Bird Shows, Aboriginal Dance performances, Crocodile Behaviours, Pelican and Eel feeding and a number of children shows featuring Blinky Bill and Friends. A visit to the onsite Wildlife Hospital - the busiest wildlife hospital in the southern hemisphere, will give a bird’s eye view of the tireless work that their vets provide to over 8500 animals

annually. It does not currently receive any ongoing State or Federal Government funding for the treatment of wildlife – a service that is provided free of charge to the community. The Hospital survives only on the generosity of individual donors and corporate partners to fund the crucial work of the veterinary team. Many of their conservation initiatives go unnoticed; however Currumbin facilitates and promotes conservation and research programs through universities, the Zoo Aquarium Association, government agencies and other projects developed internally. It is one of the few places in the world to successfully breed echidnas and their keepers continue to save critically endangered Tinker Frogs from extinction in the wild. Need more adventure? The Treetop Challenge, a high ropes course featuring 80 different challenges including ropes courses through the treetops, suspended bridges, flying foxes, monkey bridges, net challenges, suspended logs and flying foxes across the crocodile enclosure are certainly not for the faint hearted. Alternatively, guests can glide gently through the lush surroundings of Currumbin Wildlife Sanctuary on an eco-friendly Segway Safari tour. They start with a 10-minute instruction class teaching the intuitive steering system, then onto a 40-minute fully guided tour of the Sanctuary’s vast bush land and rainforest habitats with one of their specialised guides. Over the past few months a number of new attractions have been unveiled including the Discovery Den with a range of new education programs, the Land of Parrots – a walk through aviary, wombat dens, bilby caves and a specialised nocturnal corridor. If you happen to visit on a Friday between 4-9pm, they hold the Sanctuary Markets on the Village Green next to the main entrance with arts and craft stalls, international food markets, live bands and farmers markets. It’s popular with locals and visitors alike, entry is free and it’s certainly a great way to finish your day.

cws.org.au

Luxury Beach Resort LE MERIDIEN

verwater bungalows peppered about the shimmering glass of crystal blue sea, manicured grounds, stunning views over Mount Otemanu, a private beach; la Orana to Le Meridien - Bora Bora. Set on a magnificent islet surrounded by the most beautiful lagoon on the globe, Le Meridien is a 5-star resort that defines luxurious. Completely renovated in a contemporary and elegant design, Le Meridien provides the ultimate sumptuous stay. With the choice between an Overwater Bungalow, Beach Bungalow, Classic Motu Bungalow and Beach Villas, different accounts and arrangements can be catered to with ease. And with a fitness centre, 24-hour room service, recreational activities, day spa and Jacuzzi, Le Meridien makes all your covets come true. An array of bars and restaurants are dotted about the resort to cater to your cravings. Just steps away from the lagoon lies the Pool Bar, where you can relax with an exotic cocktail in the tropical atmosphere. Le Tipanie restaurant offers authentic local cuisine cooked in a modern way, with an extravagant breakfast buffet evolving into elegant tables for dinner service at night. And Thursdays sees the restaurant painted into a colourful paradise with dancers in customary dress swaying to traditional music. La Te Ava plates up the very best in bistronomy for dinner, and proposes natural juices, drinks and a selection of light lunches and snacks from its thatched-hut restaurant to savour next to the pool. Renowned for its romantic view and being shaped like the prow of a ship, Miki Miki Bar is the site to sip on a house cocktail, while wine and tapas bar Happania – meaning “a glass” – is ideal as your cornerstone for nursing a wine, champagne or digestive. Naturally light and airy conference and meetings areas are available for exclusive events, as well as the secluded sandy beach for sunset cocktails or private picnics. An intimate overwater chapel – with glass floor to see beneath – is the perfect place for weddings, and the Manahau Wellness Centre offers the elite in wellbeing treatments and rituals. And a number of complimentary activities are on offer, with snorkelling, kayaking, volleyball, pirogues and an infinity swimming pool at your disposal. Actively involved in the protection of marine life, Le Meridien is a loyal friend to the environment. At the heart of the resort is the Ecological Centre housing the Bora Bora Turtle Centre, an interior lagoon that provides care for endangered sea turtles. An interactive touch pool filled with hermit crabs, sea cucumbers, starfish and clams also gives a safe marine biology experience during your stay. The perfect blend of French chic and Polynesian charisma, Le Meridien offers all to make your Tahitian trip all you desire. Immerse yourself in the loveliness, and make it your own personal piece of paradise.

lemeridien-borabora.com

LE MERIDIEN BORA BORA T +689 40 60 51 51 lemeridien-borabora.com

IGNITE INSPIRATION Be exposed to the uncommon, encounter the unexpected and ignite inspiration. Discover your destination with authentic and thought-provoking experiences at every turn. For more information or to make a reservation, email reservation@lemeridien-borabora.com or call +689 40 60 51 99 S16°29’ W151°42’ DESTINATION UNLOCKED

©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, Aloft, Element, Four Points, Le Méridien, Sheraton, St. Regis, The Luxury Collection, W, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

The Perfect Blend of Luxury & Serenity MANAVA BEACH RESORT, MOOREA

Moorea has an international reputation for its impressive shark-watching sessions. It is also a special place for humpback whales from July to October.

uilt on the grounds of the first hotel ever established on the island, where three young Californians, inspired by Polynesia, created a mythical hotel. A remnant of that today, the Manava Beach Resort Moorea, may be boutique in size, but it is positively large in character. Formerly Moorea Pearl Resort & Spa, The Manava Beach Resort Moorea, features three stone tiki sculptures (mythical figures of Polynesia) that honor the rich Polynesian culture and traditions of times gone by. Moorea, the sister island to Tahiti is celebrated for its many white sand beaches, the wide variety of its coral seabed and the richness of its underwater life, making it a very special destination. Ideally located close to key arrival points, the Moorea Green Pearl Golf Course and walking distance to the village of Maharepa, guests of the resort will find a perfect balance between its accessibility to local surroundings but isolation from the usual hustle and bustle of everyday life. Accommodation ranges from garden hotel rooms to dreamy bungalows perfectly floating over the water. In the garden, traditional Polynesian bungalows feature their own private courtyard and plunge pool epitomizing the luxury of space and privacy. A waterlovers heaven, all bungalows offer direct access to the seductive sparkling waters of the lagoon and the resort’s infinity pool perfectly meets the edge of the white sandy beach. We must make mention of the fact that it is also the largest infinity pool on the island. Manava Beach’s A-la-carte dining features local delicacies – seafood, vanilla, tropical fruits and welcoming to us, it is often matched with a fine New Zealand wine. A signature dish of the resort is the chocolate fondant dessert or moelleux au chocolat. Heaven on a plate! For an injection of culture and a night of entertainment, there are two theme buffet dinners twice a week – Seafood Buffet & Polynesian Buffet & Floor Show. Dining at local restaurants is also encouraged with some providing a complimentary pickup and drop off service. With the warm climate, Tahitian hospitality and as much to see and do as you wish both on the land or water, we agree that typical New Zealander’s would feel most at home on Moorea (with the added promise of warmth obviously). The perfect blend of luxury and serenity makes Manava Beach Resort, Moorea an ideal destination for couples, honeymooners, divers, and families.

spmhotels.com/resort/moorea

Manava Suite Resort

FREEDOM & PRIVACY OF AN APARTMENT PAIRED WITH SPECTACULAR VIEWS

he island of Tahiti is just 5 hours flying time from Auckland, your gateway to Tahiti and her dramatically picturesque islands. Ideally positioned on the western coast of Tahiti Island, in the charming city of Punaauia, Manava Suite Resort is the ultimate setting for soaking up some Vitamin D and catching up on R&R (rest and relaxation). This stunning resort is within minutes of the popular diving and snorkeling site known as the Lagoonarium and is approximately ten minutes from the wonderfully historic Papeete - the administrative capital of Tahiti. Unique among hotels in Tahiti in that the majority of the accommodation options are suites and apartments (which include a kitchenette), Manava Suite is ideal for those who prefer to self-cater, or at least like to have the option to. Better yet, a grocery store is just 5mins from the hotel and the hotel operates a twice daily shuttle service to the supermarket and downtown Papeete for a nominal charge. However if you’re like us and not having to worry about feeding the family whilst away makes a holiday, a holiday, then the hotel restaurant and bar have a great reputation with guests and locals alike and within walking distance of the hotel gates are some ‘must experience’ “roulottes” – open air food trucks serving steak, kebabs and crepes both savory and sweet. Onsite facilities of the resort are second to none. A state-of-the-art fitness centre, as well as a revitalizing spa, are perfect for those wishing to get in a good workout before being pampered in a luxurious setting, and will easily help you fill your days along with the spacious infinity pool - the largest and most remarkable pool of its type in all of Tahiti. Perfect for families, leisure travellers wanting a long weekend away or en route to the outer islands and of course for the business traveller staying for longer periods, Manava Suite Resort combines the freedom and privacy of an apartment with the services and amenities of a hotel, set with spectacular views over the lagoon and nearby island of Moorea.

manava-suite-resort-tahiti.com

the very best of

Vanuatu Eratap The Havannah

Tills Restaurant & Bar

ith airfares more affordable than ever and Vanuatu’s tourism experience better than ever, we can’t think of a place we would rather visit during New Zealand’s winter. After all, this South Pacific Island not only offers a range of luxury experiences and adventures, but it’s short flight time from our shores to theirs allows for more down-time to enjoy what this magical destination has to offer. Made of 83 tropical islands, 65 of which are inhabited, Vanuatu leaves a lot to be discovered. Best Time of the Year May through to July is high season in Vanuatu. The seasons are typically; May through to October for the cooler, drier season and November through to April the wetter, hotter season. Best Place to Stay for Families Eratap Beach Resort is one of our favorites for families. With a strong focus on providing guests with a unique holiday experience, the resort has a strong philosophy to ensure they have a minimal but positive impact on the natural environment and surrounding community. During family weeks, each morning and afternoon, kids can enjoy themselves at special dedicated activities. Developed and refined over the years, the program allows them to experience the local way of life – in an out of the water. Added bonus - all of these activities come free of charge so the kids can get involved as much as they want! | eratap.com Best Place to Stay for Couples Minutes from Port Vila, The Havannah Vanuatu is an idyllic boutique retreat ideal for couples looking for a private escape. An ‘adults only’ resort, The Havannah has a strict R16 rule. With a maximum of 34 guests at any one time, you feel worlds away from your typical resort experience. Set on one of the best beaches of Efate, this private oasis is the perfect escape for a special occasion. | thehavannah.com Best Food Tills Restaurant and Bar is a must try for award winning cuisine. Using the very best, fresh seasonal produce from local growers and suppliers, Chef Mayline Dan creates mouth watering aromas and flavours. | chantillysonthebay.com

The Blue Holes of Espiritu Santo

Best Sight The Blue Holes of Espiritu Santo are something truly magical. These geographical springs can be found throughout Espiritu Santo Island – 30 meter deep, karst-formation springs filled with iridescent blue water.

Thereâ&#x20AC;&#x2122;s more to do in Vanuatu

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Te Vakaroa Villas Fast Facts Absolute Beachfront

One and Two Bedroom Villas Adults Only Laurence Sumich Design Beachfront Infinity Pool & Jacuzzi Dedicated wedding and special occasion co-ordinator

A PRIVATE

South Pacific ENCLAVE OF ELEGANT

Luxury Design

et right on the absolute beachfront of the famed pearl white sands and blue waters of Muri Beach, Te Vakaroa Villas is a remarkable luxury gated haven, offering unsurpassed views of Muri Lagoon and beyond the reef to the South Pacific Ocean. This elegant boutique luxury resort offers safe swimming, wonderful clear snorkeling, all passive water sports, and daily lagoon cruises that include snorkeling, fish feeding and for intrepid guests interior walks and hiking into the hills and tropical forests. In the past year Te Vakaroa have continued their ongoing improvements of their luxury Cook Island property to the 5-star standards their guests have come to expect, ensuring that a four or even ten-day stay is leaving them wanting to return time and again. Original architect Lawrence Sumich of New Zealandâ&#x20AC;&#x2122;s, Sumich Chaplin Architects has been a constant source of inspiration year on year, to improve on the original build. In the past year, the resort has now added a new outdoor cabana area, with oversized day lounges â&#x20AC;&#x201C; the Cook Islands answer to languishing Ibiza-esque, poolside. For the gourmands a brand new BBQ area allowing for Rarotonga freshest seafood to be enjoyed casually poolside. To further complement the upgrade they now offer a new onsite rental car service where guests can hire out peppy Suzuki Swifts.

Te Vakaroa (meaning the long canoe) has set new accommodation standards in the Cook Islands with sophisticated contemporary designs in their secluded six 5-star one and two guestroom villas that are sympathetic to the natural surroundings. The bedrooms are complete with four-poster beds and floorto ceiling sliders that open onto a large private patio overlooking the Infinity Pool and Jacuzzi – ideal places to unwind and enjoy a tropical cocktail as the sun drops over the horizon. Tropical breakfasts are delivered daily to your Villa and the adjoining Sails Restaurant offers both room service and a-la-carte dining, or a short stroll along the beach gives access to some of the island’s renowned restaurants. Guests can also enjoy a fully hosted holiday or choose to be full self-catering as each villa has a beautiful fully appointed kitchen. Muri Lagoon is a water playground for snorkeling, kayaking, kite surfing and swimming. Kayaks and snorkeling equipment are complimentary for those who want to pull themselves away from their luxurious villa to explore the attractions of the lagoon. Rarotonga’s luxury beachfront Te Vakaroa Villas is also a perfect base to offer a remarkable day’s BONEFISH battle opportunity, first flying to Aitutaki Island and then spending the day with a bonefish guide and expert on a palmfringed lagoon. Bonefish are one of the world’s most challenging and rewarding fish to catch. They are pound for pound considered one of the fastest moving and most acutesighted salt-water fish in the world – and the ultimate salt-water fly-fishing prize. Aitutaki airport is just 40 minutes away by air and very close to the lagoon and the waiting experts. All equipment is included, as is food and drink. Saltwater excitement is guaranteed and you’ll return to Te Vakaroa Villas by around 8pm. Rates for Te Vakaroa start at NZ$795 for a one bedroom beachfront villa for two or $1050 for a two-bedroom villa for four.

tevakaroavillas.com

Travel essentials My handbag sized must-haves while travelling are: • Nellie Tier lip balm, face mist and hand cream to freshen my skin, particularly in winter • My wide cashmere scarf which doubles up as a blanket whilst in transit • A bottle of water to keep hydrated which helps me combat tiredness after travelling

Must-do activity on the slopes Stay at Whare Kea Chalet, Wanaka. This is New Zealand’s most remote skiing location, only accessible via helicopter. A true once in a lifetime experience as you literally ski right from your door step.

Must-do activity off the slopes As the only ice driving experience in the Southern Hemisphere it’s an absolute must-do. It was such an adrenaline rush drifting a performance car on the snow, and driving along the ice tracks... luckily there was an expert with me.

Winter

Wonderland

New Zealand’s hidden gem Cat Skiing – It’s a great opportunity to get away from the ski resort crowds and is perfect for anyone addicted to skiing on fresh powder – with not a chair lift in sight.

Best place to stay How to add a touch of luxury your holiday What better way to unwind after a long day on the slopes than to have a private chef cook a three course meal with wine matching in the comfort of your own villa! They do it all for you; from the supermarket shopping to the dishes. You just sit back, share the stories from your day and enjoy.

Each edition our guest columnist Jacqui Spice, Founder & CEO of luxury travel specialists Touch of Spice, will share with you her very best travel tips for the season ahead...

Where to look for NZ holiday inspiration Brent Purcell takes amazing shots of our beautiful country which inspire you to see more of our own backyard. Search his name on Instagram to see what I mean! Have Jacqui and her team of dreamweavers curate your New Zealand winter vacation from start to finish.

Kumanu, Arrowtown. This Touch of Spice villa boasts incredible views of our rugged landscape, luxury interiors throughout and is located between three ski mountains... why not try a different field each day.

Top tip for getting the most from your holiday Ask your accommodation staff for their tips. They can give you a locals insight into the hidden gems in the area.

info@touchofspice.co.nz | +64 3 450 0855 | touchofspice.co.nz

Nautilus Resort Fast Facts

Rarotonga newest luxury beachfront resort. One, two and three bedroom (all ensuite) Ares (villas) â&#x20AC;&#x201C; Garden, Lagoon view and Beachfront. All Ares have private plunge pools plus large resort saltwater swimming pool. 2015 Winner of La Chaine des Rotisserurs and Cook Islands Chefs Association Restaurant of the Year Award. Dedicated wedding and special occasion co-ordinator. Onsite dedicated Polynesian inspired Thalgo spa. Kids Concierge.

Nautilus Resort

REDEFINING LAID-BACK LUXURY AND SHOWCASING A POLYNESIAN INSPIRED SPA

he Nautilus Resort is pure South Pacific beachfront luxury overlooking Rarotonga’s sparkling white-sanded Muri Beach and lagoon and just 20 minutes by road from Rarotonga’s international airport. Here you can unwind and rejuvenate in one of Nautilus Resort’s Polynesian inspired one, two or three bedroom ares (villas) each with a private salt-water plunge pool, air conditioning, luxurious bathroom with free-standing bath and rain-shower, kitchen or kitchenette with microwave and refrigerator, extensive entertainment system and big furnished patio that flows seamlessly from indoors to outdoors. Opened only in late 2014, redefining laid-back luxury, the 4.5 star rated Nautilus Resort also presents their award winning beachfront restaurant & cocktail bar and traditional Polynesian Spa. Accommodation is in cool elegant villas, each decorated in Polynesian chic style, spread over one single level, and furnished to elegant luxury standards. Choose between two or three bedroom villas with ensuites, full kitchen, eating area (light tropical breakfast provided daily in the restaurant), lounge and dining terrace and private plunge pool, or the junior suite, with king bed, ensuite and kitchenette, in either an absolute beachfront setting or with garden views. From the Reception you are shown to your ‘Are’ by one of the friendly Guest Service Attendants – everyone already seems to know your name as a welcoming ‘kia orana’ calls out from each passing staff member – that’s when you know you’ve made the right choice. To sit on your own private deck with a complimentary bottle of Nautilus wine looking out upon the crystal clear waters of Muri Lagoon, is truly an experience to be cherished. Or perhaps a wander around the resorts gardens discovering a range of local fruits that are there for your enjoyment – experiencing local produce straight off the tree – as nature intended it. The Spa nautilus is a tropical haven offering indoor or open-air courtyards, a serene environment embracing and promoting tranquility and relaxation in beautiful tropical surroundings with a wide range of treatments for both men and women. This Polynesian inspired spa facility offers a range of traditional and western influenced internationally recognised Thalgo La Beaute product treatments and packages. The spa’s point of difference is their in-house professional spa treatment therapists trained in international hotel spas who specialise in the marine based Thalgo rituals from relaxing body and scalp massages, invigorating aromatherapy, soothing body treatments such as ‘Deep Tissue Therapy,’ classic facials and eye treatments, manicures and pedicures now included in the spa’s treatment menu.

The ‘Hot Stone’ and shellac nail polish finishes, waxing and eyebrow and eyelash tinting are new treatments that the resort has also just introduced. However, one of the best ways to rejuvenate your body and mind is to choose from the Nautilus Signature Menu, including hot stone therapy; holistic back, face and scalp massage, body wrap and other full body therapies; and after your treatment, slip into the rain shower to complete the refreshing and enlivening experience. This is where one can lavish in the soothing treatments while at the same time ‘feeling at one’ with nature. After a rejuvenating spa experience, enjoy lunch or dinner in the resort’s award winning restaurant overlooking the stunning waters of Muri Lagoon, that introduces Cook Island signature tastes and experiences. This restaurant was 2015 Winner of La Chaine des Rotisserurs and Cook Islands Chefs Association Restaurant of the Year Award. The cuisine is Polynesian with some European fusion enhanced by harvesting local seasonal ingredients with of course an emphasis on organic fresh produce and the delicious advantage of freshly caught seafood delicacies. The restaurant is open from 7.30am for breakfast which drifts through to lunch and a mouth-watering all day menu and then slides effortlessly

through Nauti Hour (aka Happy Hour) and into dinner. And you can’t visit Nautilus without trying the famous Nauti Mojito! Arguably the best Mojito on the island with a couple of secret ingredients and the pioneer of the sugar cane swivel stick...it is, as they say, Nauti & nice! The restaurant and bar are open to the public so you don’t have to be a guest at the Resort to sample the great dishes coming out of the kitchen or the wicked cocktails from the bar – it’s worth making a booking though; this place gets busy. If you’re not totally content lazing by the pool pondering your next meal, there are complimentary kayaks, stand up paddleboards and snorkeling equipment for all guests. If that sounds too active, try a massage in the on-site Day Spa. Alternatively, the Guest Service Attendants will happily organise everything & anything else for you – car hire, restaurant reservations, activity bookings – nothing seems to be too much trouble. One thing you won’t feel about a visit to Nautilus, whether as an in house guest or a diner at the restaurant, is let down. This place is setting new standards in the islands and should be on everyone’s Cook Islands holiday bucket list.

nautilusresortrarotonga.com

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Discover our Magnifique Adultsďż˝ Exclusive Experiences in Fiji. Waitui Beach Club offers exclusive privileges and innovative brand facilities such as the private pool, pool butler service, personal trainer, entertainment, dedicated bar and dining menu, plus So Spa access and treatments. Phone: +679 675 1111 or email: dine@sofitelfiji.com.fj www.sofitel.com

Happy Life with Happy Channel

htvnz

htvnz.com | htvnzlive.com

For advertisement, sponsor, contents, report news or event, contact: htvnzlive@gmail.com. 09)478-0040

Cuisine Russell Hobbs Slow Cooker with Sear $199.99

Russell Hobbs 6L Slow Cooker $149.99

Russell Hobbs 3.5L Slow Cooker $99.99

New in Town

Herne Bay’s newest foodie spot, Paris Butter, is officially open and has seen much success since opening doors in May. Executive Chef Nick Honeyman, together with his business partner Jeff Costello has transformed the iconic site of Vinnies restaurant into a French influenced restaurant, at 166 Jervois Road. Chef Honeyman has extensive training in French cuisine, which sees him take on the Executive Chef of ‘Le Petit Leon’ Restaurant, just outside of Bordeaux each European summer. Paris Butter offers a fresh take on the classic French bistro fare with a menu that changes with the seasons. You can’t walk past Paris Butter without being wowed by its fabulous interior! Olga Skorik of Ermitage Design gave it a ‘retro chic’ feel using custom designed crystal chandeliers, European chairs, Parisian art and custom NZ ceramics. “I came to realize that designing a restaurant is almost like designing a theatre set – you can imagine the restaurant filled with a comfortable glow and the buzz of vibrant patrons. I wanted the interior to be inviting, comfortable and enchanting,” says Olga. | parisbutter.co.nz

o t r e t n e

win!

Celebrate Your Mid-Winter Christmas with Crozier’s We have a 4.5kg Crozier’s Free Range Turkey (valued at $75) to give away! We all know that Christmas isn’t Christmas without a traditional roast turkey. Crozier’s Free Range Turkeys are raised on the sunny Canterbury Plains where they enjoy a varied diet that produces exceptional flavour and tenderness. Crozier’s Free Range Turkeys can be ordered from selected butchers and specialty food stores nationwide. | croziersturkeys.co.nz TO BE IN TO WIN: Send your name, email address and phone number to Crozier Giveaway, PO Box 90693, Auckland Mail Centre 1142. Competition closes 1 September 2016.Terms and conditions apply.

Broadbeach Dining Sofitel Gold Coast Broadbeach’s chic restaurant, room81, has been awarded Two Chef Hats by Australian Good Food Guide (AGFG), at their award ceremony earlier this year. Receiving the two Chef Hats was a rich reward for Chef Sam Moore and the room81 team following the successful delivery of their unique degustation concept to the Gold Coast market. room81 now sits in the top echelon of ‘Hatted’ Gold Coast restaurants, with only three other restaurants in the region holding Two Hats. The AGFG review and accolade marks an amazing 12 months in the kitchen for Sam, and a realization of an ambitious vision conceived over 18 months ago where he dared his team to raise the bar and strive for excellence, ultimately taking the leap from one hat to two. room81.com.au

Sam Moore

TAKING THE WORLD, ONE CHEF’S HAT AT A TIME

wo Chef’s Hats down with more triumph to follow; Sam Moore aged 26, is changing the way Australia experiences fine dining at room81 restaurant. Located at Sofitel Gold Coast Broadbeach, room81 has been awarded two Chef’s Hats from the Australian Good Food Guide. The highly commendable status is held by only three restaurants on the Gold Coast and is the result of hard work, flawless technique and the implementation of successfully pushing boundaries with exquisite cuisine. Challenge is not unfamiliar territory for Sam, who had his first professional job at 14 years of age. Sam’s passion and experience helped him to deal with often overwhelming work environments, whilst he equipped himself with the knowledge and technique that would see him travel to Europe and Australia’s east coast; where he worked in numerous highend restaurants. By the time Sam landed his position as Chef De Cuisine at room81, he had finessed and cultivated his technique; challenging his team to aim higher, push boundaries and escalate the way room81 customer’s experience fine dining. Thus room81’s new dining concept, degustation, was created. room81’s latest menu is a culinary art created by Sam himself. Degustation takes room81 diners on a culinary experience they’ll remember from the moment the meal is served.

The experience creates an interactive journey for room81 diners, seducing all bodily senses - leaving you wanting more. One of Sam’s signature dishes is the Valrhona Chocolate Sphere. Upon arrival, liquid nitrogen is slowly poured over it, creating a mesmerizing moment as smoke surrounds the succulent ball of now frozen chocolate, the satisfaction however comes from sound created as you crack open the heavenly dessert to reveal a variety of delicious, seasonal delights as smoke slowly drifts away. Another amazing dish is the scallops served two ways, hot and cold; every element of the dish had love put in to it; an experience that’s succulent both visually and on the palate. Hats off for Chef De Cuisine Sam Moore, the driving force behind room81’s two awarded Chef’s Hats from the Australian Good Food Guide. His fiery passion, dedication and early career has lead him to be one of Australia’s most successful young Chefs. Having been already awarded two Chef’s Hats at the age of 26 is a milestone in Sam’s career, one that also places room81 amongst the best of the best. It’s clear, being so young, that there will be many more culinary successes in the future for Sam, and we look forward to sampling every one of them!

sofitelgoldcoast.com.au

Awarded Two Chef Hats, room81’s modern Australian degustation journey features delicious taste blasts using local ingredients, uncovering the best of Chef de Cuisine Sam Moore’s piquant delights across two, five, seven or nine courses. Sam’s dishes present a rare opportunity to bask in a tantalising dance of lavish delicacies as the culinary tapestry is unravelled course by course.

Carbon’d Calf

81 Surf Parade, Broadbeach QLD 4218 +617 5592 2250 | sofitelgoldcoast.com.au

MARLBOROUGH MAN

Peter Yealands labelled World-Class Peter Yealands

hile the world sits back and sips on our local Pinot Noir and Sauvignon Blanc, the man behind the grapes has stepped off the vineyard and into the spotlight for his bold thinking and innovation. Marlborough wine man Peter Yealands has taken a top honour at the Kea World Class New Zealand Awards last June. As an inspiration to Kiwis across the country, Peter has turned his passion into a premium business sweeping the globe, while holding his commitment to sustainability at the business’ core. A fusion of innovation and devotion to the land has turned him into one of the most influential blokes in the country. Peter is at the forefront of the wine industry with Yealands Estate Winery conquering world firsts such as carboNZeroCertTM certification from inception and implementing more unconventional initiatives at the winery such as installing solar powered speakers in the vineyard to play music across the vineyard to promote vine health. With the award firmly in his grasp, Peter reflected on his journey thus far, “This award captures and demonstrates the free spirit of every New Zealander. I have been very fortunate, but it takes more than good fortune to reach a goal, it takes determination and perseverance.” Peter now spends most of his time at the vineyard, focusing on more of the vineyard initiatives. Though he feels most at home behind a digger, he still manages to put in the hard yards across every level of this top-tier brand. “It takes time and a lot of hard work but most of all it takes a team effort. It’s teamwork that has put me where I am today and it will be team work that will put me where I am going,” said Yealands. Peter’s story extends far beyond his collection of vineyards. A true entrepreneur, he’s started movements both on land and in sea. His successes stretch from beginning a marine farming movement with Greenshell Mussels to establishing one of the New Zealand’s most successful deer farms. The World Class New Zealand Awards, presented annually by Kea, recognises world-class Kiwis making a difference to New Zealand’s economic, social and cultural development.

yealands.co.nz

EVERY BIT EXTRAORDINARY

A Sundowner Spot to Rival Most Others

…ONE OF OUR FAVOURITE AUCKLAND VENUES! Recently undergoing a modest but totally modern ‘facelift’, Tom Tom Bar & Eatery finds itself at the forefront of our minds as an ideal location to play ‘hostess with the mostess’ for our next celebration. Ideally located on the fringe of Victoria Park (downtown Auckland), Tom-Tom’s has it all - distinct seating areas for various menu offerings, a vibrant but relaxed vibe and an outdoor balcony to rival most others. Maintaining a slick downtown vibe whilst sympathetic to the building’s industrial heritage, Tom Tom Bar & Eatery is a newly developed Gastro bar housed in a historically significant site, Victoria Park Market; Auckland’s oldest refuse station. Depending on the event, Tom Tom’s can manipulate their layout to suit anywhere from 20 to 430 guests and offer the choice of exclusive hire. For parties of less than 120, there is the option to host in either the dining area inside or out on their admired balcony in either the marquee or sheltered balcony. With Auckland’s iconic Sky Tower over its shoulder, the balcony is not only thriving as a sundowner spot but most nights continues to groove into the evening as its surrounding, but taller neighbours, light up the night sky. We love Tom Tom’s ability to go the extra mile to personalise your special occasion. The creative team specialises in decorating for themed parties and can work with most budgets to produce a themed event to remember. Their good-natured event manager Ayla proudly proclaims to us “we are yet to receive a request I cannot accommodate”. They also recently introduced a subsidy package so guests can choose to pay $5 for drinks and have the rest go on the organiser’s event tab. On the food front, Tom Tom’s engage an ethos of creative fine foods in a comfortable, unpretentious surrounding. Executive Chef Michael Kim continues to draw inspiration from around the world, producing quality dishes with New Zealand produce. So whether it is popping by for a quick bite to eat, an after work drink in the sun, a small triumph or a large bash, Tom Tom’s Bar and Eatery will flawlessly curate an experience you’ll keep going back for, and provide an events venue where you’ll find any cause to celebrate.

+64 9 377 5737 tom-tom.co.nz

AVA I L A B L E S U N D AY S F RO M 1 2 T I L L 5 P M AT O S T RO B R A S S E R I E & B A R

THE OSTRO S U N D AY R O A S T

Sunday afternoon roasts are back at Ostro - all the classics, with all the trimmings, all $39. Or, preorder 48 hours ahead and weâ&#x20AC;&#x2122;ll prepare a whole Beef Wellington, min 2/ $49 p.p. Pair with one of our cocktails for a hearty meal that will set you straight for the week ahead. To make a reservation: +64 9 302 9888Â reservations@seafarers.co.nz

FRESHER FOOD FOR LONGER WITH

The Foodsaver

ew Zealand has an abundance of fresh produce and vegetables, from the local Saturday morning farmers market to the grocery store down the road. Nothing is better than cooking with fresh ingredients that are bursting with flavour. However, there’s always the flipside. That is, coming home to limp and soggy vegetables that have little resemblance to what you purchased a week ago. Not to mention the beautiful piece of fish that has to be eaten as soon as possible before it goes off. For many, this leads to food being thrown out, week and after week. In fact, New Zealanders waste an average of three shopping trolleys worth of food each year - approximately $500 worth! This is why Sunbeam has introduced the Foodsaver series. This product is designed to lengthen the life of your food - essentially giving users the gift of time. The normal storage life of fresh fruit and vegetables in the fridge lasts from 1 to 6 days. In the Foodsaver, the storage life is extended 1 to 2 weeks and between 1 to 3 years when stored in the freezer. The same principle can be applied to meat, with the Foodsaver allowing for safe storage in the fridge (without the nasty odours) or even 1 to 3 years when stored in the freezer. More than simply storing food, the Foodsaver protects nonproduce from oxidation, corrosion and moisture. The vacuum can be useful for keeping newborn baby clothes in good condition. Heading camping? The foodsaver can keep your first aid kit or matches clean and dry. If you’re the creative type in the kitchen, take advantage of the vacuum seal packs to experiment with marinades which absorb into foods in a fraction of the time in your Foodsaver bag, and then when it’s time to cook, simply pop the bag into boiling water. The Foodsaver stays true to it’s name, saving you food, prep time in a simple and effective way.

sunbeam.co.nz

Sunbeam Foodsaver $199—$499

One One One ofof of Auckland’ Auckland’ Auckland’ s most ssmost most beautiful beautiful beautiful rural rural rural settings settings settings isisnow isnow now available available available for for for your your your next next next event. event. event.

Famed Famed Famed for for playing for playing playing hosthost to host the toto the international the international international thoroughbred thoroughbred thoroughbred auctions auctions auctions at Karaka, atat Karaka, Karaka, Karaka Karaka Karaka Pavilion Pavilion Pavilion offers offers offers oneone of one the ofof the most the most most unique unique unique venues venues venues in the inin the country. the country. country. With With With extensive extensive extensive gardens, gardens, gardens, stables, stables, stables, indoor indoor indoor andand outdoor and outdoor outdoor spaces, spaces, spaces, andand aand 600-seat a 600-seat a 600-seat auditorium, auditorium, auditorium, there there there areare a are host a host a of host options ofof options options for for your for your your event. event. event. 021 346 enquiries@karakapavilion.co.nz www.karakapavilion.co.nz M 021 346 874 E874 enquiries@karakapavilion.co.nz W www.karakapavilion.co.nz MM 021 346 874 EE enquiries@karakapavilion.co.nz WWwww.karakapavilion.co.nz

Winter Warmers TO WHET THE APPETITE

Successfully mixing business with pleasure.

s the season changes and the cold, wet weather sets in, get yourself to The Spotted Pig and try one of the mouth-watering array of dishes on offer to warm the cockles of your heart. There’s something for everyone, from sharing plates, through to more hearty dishes like sirloin steak or lamb shank rendang. The portions are a decent size, and so are the prices too. If you’re a dessert lover, we highly recommend the chocolate tart, blackberries and mascarpone – simply delicious.

Located in a grand building at the top of Symonds Street this young, progressive and expanding establishment based in Auckland boasts experience stretching around the globe. What sets The Spotted Pig apart from the rest is the relaxed atmosphere, excellent service, and bloody good food. They’re passionate about serving great food and drink at affordable prices. The bar menu won’t disappoint either and is constantly updated to showcase craft beers, while the wine list includes some exceptional labels at very reasonable prices.

More than an urban eatery, The Spotted Pig is a great venue for business events. On offer is an extensive menu to suit most tastes, from cold or warm canapés, finger food, buffet options and a summer BBQ menu. All food is prepared fresh on the day in the kitchen by a team of passionate, creative and talented chefs. A mixture of elegance and sophistication, The Spotted Pig is also informal and can seat up to 80 clients and at full capacity holds an impressive 120 people. There is also an outdoor area tucked away which is heated during the winter months. The experienced team at The Spotted Pig can take the hassle out of your event organisation by ensuring your get-together runs seamlessly. Whether you need to arrange a business lunch, hold a corporate event, host a product launch or reward your staff, your needs can be catered for.

+64 9 303 06 37 thespottedpig.co.nz

RAISE A GLASS TO OUR 100th Birthday. The Babich family has been making wine in New Zealand since 1916. Join us as we celebrate the stories that have shaped our familyâ&#x20AC;&#x2122;s 100 years of innovation, achievement and winemaking excellence. Discover our stories at babichwines.co.nz/100stories

Zibibbo 25 TARANAKI STREET, WELLINGTON +64 4 385 6650 | DINE@ZIBIBBO.CO.NZ

rowned winner of ‘2015 Visa Wellington on a Plate’, Zibibbo, is considered Wellingtons best contemporary restaurant. The established restaurant & tapas bar is the brainchild of husbandwife duo - Michelin star Chef Adam Newell and partner Nicola. A go-to in Wellington for a cosy vibe, perfectly balanced cocktail and consistently high-quality cuisine, we caught up with Nicola to find out a little more about their road to triumph and what makes Zibibbo a winner for Wellington locals time and time again. Firstly, give us an insight into a night at Zibibbo… You can expect a warm welcome, a delicious meal and professional friendly service in a relaxed environment. A typical night might start with a cocktail in the bar by the open fire, then a meal in the restaurant comprised of some starter dishes to share, a main, and then the beautiful artistic dessert tapas. Your husband, Chef Adam Newell is Michelin star accredited. What an honor! How did he achieve this? Adam’s originally from England, where he did his chefs training before working in some of London’s top restaurants and hotels: Claridges, Mayfair Intercontinental and the 3-Michellin star Le Gavroche. His early career also included stints in France and New York. After learning from some formidable and talented chefs, Adam achieved his own Michellin star in 1995 as Head Chef at Fulham Road restaurant, London. How did Adam end up in New Zealand? After achieving the Michellin Star Adam wanted to try something and somewhere different and Japanese food was very fashionable at the time. In 1996 he moved to Tokyo and was working for Le Cordon Bleu. LCB had a contract to provide the Executive Chef to a local 5-star hotel, and the hotel also happened to employ New Zealanders. So Adam was the Chef, I was working in the restaurant, and the rest is history! Adam moved to New Zealand when his contract finished in 1997, we were married in 2000, and opened Zibibbo seven months later. What are the gastronomy influences at Zibibbo? Zibibbo’s food is pan-Mediterranean using dishes and ingredients from Spain, France and Italy. We use classic flavour combinations and a mix of classic cooking techniques and some modern techniques too. We believe that food has to look good, smell good, and taste fantastic.

Where does the name Zibibbo originate from? Zibibbo is a type of Muscat grape grown on the Island of Pantelleria in Italy. There’s a delicious dessert wine on our wine list made from the Zibibbo grape. What is your favourite dish on the menu right now? Definitely the lamb. We use a sous vide machine to poach the lamb in a sealed vac-packed bag at a constant temperature. It comes out perfectly cooked and beautifully tender. We then give it a quick finish in our wood-oven to enhance the flavour. What’s the history of the building Zibibbo is housed in? It was built in the 1910s, and was a Police Station from then until the 1980s. It had been derelict for more than 10 years when we started the restaurant fit-out and it was in a real mess. The whole interior had to be gutted, which was a good opportunity to earthquake strengthen it. The only thing that’s remaining of the original interior is the beautiful staircase railing, which is heritage listed. The exterior of the building is basically untouched apart from some new paint. When we were doing the fit-out we had to cut a hole in the roof to lower the large kitchen equipment in by crane. When we cut into the roof we discovered the original rimu beams, which we recycled into the wooden boards our tapas platters are served from now. For those trying to emulate classic tapa style feasting at home, what would your top tip be? Tapas don’t have to be complicated. Use a variety of colours and textures, and keep it simple. Does Zibibbo’s bar have a signature drink? Our Bar manager Matteo has put together a list of exciting unique cocktails like the Lavender Smoked Old-Fashioned, which is our current guest favourite and quickly becoming our signature. It’s a classic old fashioned whisky reinvented with house-made lavender water and served from a small glass jar which is filled with lavender smoke.

zibibbo.co.nz

Eichardtâ&#x20AC;&#x2122;s Mulled Wine You will need... 1 cinnamon stick 6 star anise 8-10 cloves Generous amounts of nutmeg 2 bay leaves 1 vanilla pod, halved lengthways Peels (pith removed) and juice of 1 orange, 1 lemon and 1 lime 1.5 cups of brown sugar 3 bottles of red wine

Method Combine all ingredients except red wine into a saucepan. Add just enough red wine to the saucepan to cover everything and bring to the boil. Simmer for 5-10 minutes until sugar has dissolved and the consistency is syrupy. You can keep this syrup chilled for future use or if you would like to serve right away, add the rest of the red wine and gently heat for 5 minutes or until desired temperature is reached. Ladle into glasses and garnish with an orange slice.

eichardts.com

DELICIOUS, BEAUTIFUL C A K E S T H AT A R E A LITTLE BIT G OO D FO R YO U !

O P E N 7 D AY S 2/175 PONSONBY ROAD F R E E M A N S B AY AUCKLAND +64 9 376 3479

CAKEANDCO.CO.NZ

12 2 WA K E F I E L D S T R E E T, W E L L I N G TO N EAT@APAC HE.KIWI • +64 4 499 2999 • APAC HE.KIWI

Delmaine Fine Foods

AUTHENTIC, DELICIOUS and THOUGHTFUL

ome of the best dishes we come across in our lives are Italian and Mediterranean based recipes. Every element counts in making these dishes exquisite, especially the time and care put into producing the best of ingredients. Delmaine is one of the few companies which understands the importance of creating food that is cared for from the time it is planted, to the time it is packed. Through combining the traditional taste of Europe with the latest culinary enhancement, Delmaine has produced a versatile range of premium fine foods - perfect for any dining occasion.

Flash back to nearly 35 years ago. The company recognised New Zealand was unfamiliar with popular European food products. It was an untapped market with too much potential to ignore, and so Delmaine was born, introducing New Zealand to the best of olives and sundried tomatoes - - which despite their popularity in Europe at the time were almost unknown here. Established in 1980, Delmaine became a 100% New Zealand owned business enjoying over 30 years of success. The secret to that success was the companyâ&#x20AC;&#x2122;s attention to detail and dedication to excellence in producing the finest products, with the

finest ingredients so that New Zealanders may have the best of premium foods in their cupboards and on their tables. Delmaine now appears in over 35 food categories which include a range of chilled products including pasta, sauces, soups and pesto as well as pantry products such as breads, cakes, sauces, dessert toppings and vinegars. On top of producing a versatile range of high end food products, Delmaine strives to ensure their products are accessible to a wide range of customers, providing a selection of products that are gluten free and naturally free of artificial colour and flavouring - promoting healthy eating,

on these relationships, while developing new ones, is an important part of the process that brings the best of European foods to New Zealand. So for example instead of stuffing olives with paste, Delmaine use pure, real ingredients where possible, such as whole cloves of garlic, Greek cheese and balsamic vinegar for different variations. Delmaine Kalamata olives are from the Kalamata region in Greece after which the king olive was named. Delmaine only uses sundried tomatoes that are ruby red in colour. Upon arrival in New Zealand these are then marinated by hand at the Delmaine Auckland premises - so we can be assured what we are eating is authentic and natural. We New Zealanders are acquiring more cultured culinary tastes due to our increased interest in the world’s dining customs. This means we are constantly trying new recipes to experience the food of the world from the comfort of our own homes and Delmaine understands what makes a product the best for our recipes. Things like quality, versatility and knowing that what you use is the same as the original are vital to acquiring the

true potential and taste of what these dishes hold. Their practise of using fresh egg instead of egg powder to make their pasta, creating products with a good shelf life, while still remaining fresh and sourcing authentic products from their traditional locations is what continues to make Delmaine fine food products New Zealand’s leading supplier of food products to top hotels, restaurants and cafes, as well as all major supermarket chains. Through the combination of traditional European foods with the latest culinary enhancement, Delmaine has been, and will continue to be New Zealand’s ‘go to’ brand for premium fine foods. From olives to gluten free choices, Delmaine sources the best of European foods for us to experience in our way, to our liking. What really makes the brand attractive however, is the dedication to producing all round quality in both the food and services provided - which shows us that Delmaine, is truly committed to serving New Zealanders the best of the best.

0800 335 624 | PO Box 11827, 1542 Ellerslie, Auckland delmaine.co.nz

catering not just to our palates but enhancing our lifestyles. Delmaine understands that the enjoyment developed from consuming food is through offering quality, authentic ingredients that can be used as we please. These products are sourced from traditional locations, for example Delmaine Vinegar is sourced from Modena in Italy and the Carnaroli and Arborio rice from Italy (as not all rices are created equal). This ability to source authentic products is the result of a strong relationship with Dalmaine’s European partners, who are all dedicated food manufacturers. Continuing to build

Extremely passi o n ate abou t all th i n gs cake! We are an Auckland based cake decorating business extremely passionate about all things cakes! We love to custom design beautiful pieces of art that taste as good as they look. Whether it is fun, funky, elegant, dramatic, or contemporary, let us create something unique to suit your occasion and bring your ideas to life.

4 N ewto n Ro ad, G r e y Ly n n | 0 9 3 7 8 9 4 4 8 Open 9 â&#x20AC;&#x201C; 5 M o n d ay to Fr iday & 9 â&#x20AC;&#x201C; 2 S at ur day, cl os e d S un day. C U P C A K E . C O. N Z

FA C E B O O K . C O M / C A K E S N Z

An Auckland Classic

THAT WILL NEVER BE OFF TREND

ntoineâ&#x20AC;&#x2122;s Restaurant is one of Auckland longest standing fine-dining restaurants and 44 years on, Antony Astle and his team continues to successfully compete with the latest and greatest, providing Auckland gourmands with a faultless dining experience time and time again. Their secret? Well this issue we asked Tony himself, and this is what he told usâ&#x20AC;Ś

Antoine’s has been operating for an impressive 44 years. What’s your secret? I think the fundamentals of our success are our tenacity and love for what we do. I was lucky enough to find a profession I love at an early age and even luckier to have a partner, my wife Beth, who believes in the same concepts as myself. I could not have lasted in restaurant industry without her backing and endurance. She still comes to the restaurant every day. During this time, you must have seen many trends come and go. What food trends will never go out of fashion? Food trends come and go and we all get caught up in them. However they are trends. We must not forget the basis and simplicity of the natural product. Simple is best. I think it is important to not forget the product you are preparing is the hero. Not the Chef! How does service contribute to the overall ambiance in a restaurant? The food is extremely important, however the food can be great but if the staff serving does not perform nor believe in the product they are serving, it all falls over. There is a total package, not one or the other. Also front of house can make or break a restaurant; first impressions are relevant in restaurants to. What fine dining traditions do you believe should not be kept in the past? “Fine Dining” [in New Zealand] now means something completely different from what it should be. In New Zealand, fine dining seems to mean expensive or anything above the ‘norm’. How many so called fine dining restaurants staff have no idea about silver service? We find these days very few wait staff have any idea of how to even use a spoon and fork for serving, let along knowing anything about table cooking. Fine dining is a hotel concept that is an atmosphere made complete with a combination of food, service and wine. It is about having classic starched table cloths and napkins, not bare essentials and hard surfaces, and conversation while eating, not loud music and drop and run service.

Antoine’s has two menus, what is the purpose behind offering a nostalgia and table menu? Our two menus are designed for a specific purpose. There is ‘Nostalgia’, which is made up of items that have been Antoine’s staples for four decades but forever changing in presentation. Our signature dishes are the ones we find people return for time and time again, such as Tripe, Onion Soup, Duck, Oxtail and Bread & butter pudding. Our other menu is for younger and new customers. It also helps to keep the young chef’s interested with new techniques.

Tony Astle

Have you noticed more customers seeking simplicity in their dishes? In short yes. Customers are becoming more interested in simple dishes such as Steak done simply but cooked perfectly. We are sure to return to simplicity but that does not mean we will revert to years gone by. We learn from our past trends but in the end our produce has improved ten fold. Lastly, what are your favourite items on the menu? Our classics – Oxtail, Tripe, Bread & Butter pudding & of course the Onion Soup. Nostalgia menu is special to me.

antoinesrestaurant.co.nz

AN ELEGANT

Midwinter Christmas Menu BY LITTLEWOLF

t LittleWolf we love events that are a little out of the ordinary, and that includes putting our own twist on traditional occasions. This mid-winter Christmas menu is full of familiar flavours, is easy to prepare ahead of time and presents beautifully. LittleWolf was the Lewisham Foundation Outstanding Caterer of 2015 and their services include event management and catering for corporate and private clients, weddings and even their own refurbished inner city warehouse venue for large events. littlewolf.co.nz

SALMON GLAZED w BRANDY CHRISTMAS GLAZE Fresh Salmon Fillet, Boneless but Skin on 100 ml Maple Syrup 100 ml Brandy 50 ml Cider Vinegar A Few Strips of Orange & Lemon Peel 1 Cinnamon Stick Fresh Thyme Simmer all the glaze ingredients until thick and syrupy. Brush glaze over the salmon and bake for 15 minutes at 175c, basting with glaze every 5 minutes.

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BAKED CRANBERRY CHEESECAKES 250 gm Mascarpone 60 gm Cream Cheese 2 eggs plus 2 Yolks Zest of 3 Lemons, Juice of 1 175 gm Caster Sugar 6 Pre-baked Sweet Tart Cases, 10 cm 2 Cups Frozen Cranberries White Chocolate for Melting Mix all the filling ingredients in a food processor, pour into tart cases, top with the still frozen cranberries and bake at 150c for 25 minutes. Drizzle with white chocolate and serve with soft whipped cream.

HAM BAKED IN HAY & CHARDONNAY 1 Free Range half or quarter Champagne Ham Handful of Bay Leaves, couple of Juniper Berries and Cloves Half Bottle of Chardonnay Clean Hay (from pet store) Remove the skin from the ham and score the fat. In a large pot, put down a layer of hay with the spices. Cover the hay with baking paper, place the ham on the paper, cover with more paper and more hay. Pour the chardonnay into the pot, top with a tight fitting lid and bake in the oven for 2 hours at 170c. Carve and serve with Duck fat roasted potatoes.

TEMPURA BABY CARROTS 300gm Mixed Colour Baby Carrots 100 gm Cornflour 150 gm Plain Flour 2 tsp Tumeric 2 tsp Salt 1 Tbsp Ras al Hanout Spice Iced Soda Water Trim, peel and split the carrots in half lengthways. Steam until just soft, about 5 minutes, then leave to dry. Mix the flours, spices and salt with enough iced soda water to make a thin batter. Dip each carrot and deep fry in 180c oil for 4 minutes, or until crisp. These can be made in advance and reheated in a single layer in the oven to serve. Serve with a cold yoghurt lemon dipping sauce.

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CELEBRATING 25 YEARS OF

Sails Restaurant and Bar

AWARDS 2016 AIR NEW ZEALAND TOURISM AWARDS

Restaurants & Catering Winner 2015 RESTAURANT OF THE YEAR

Innovation & Originality Silver Medal

M U R I BE AC H , CO O K IS LANDS

SA I LS R E STAU R ANT.CO.C K

Island Cuisine

pen every day 9 am till late, Sails restaurant boasts epic views over Muri Lagoon and some of Rarotonga’s finest cuisine. Choose from seating on the white-sand beach, deck front or sheltered away from the sun in its modern light interior and you’ll quickly discover this is a special venue not to be missed. Daily Chef specials which make use of the fabulous local seasonal produce such as the de-constructed Ika Mata (as pictured), its a prime example of Sails chefs’ ability to source local and deliver artful flavorsome food. The recently opened iSOBAR at Sails is quickly gaining a reputation of its own for its unique cocktails, DJ beach sessions, and boutique brews on tap from Matutu Brewery. iSOBAR also offers Sky Sports, so you can watch all the big games. With live music every Friday night by “The Trigger Fish”, a soulful blend of jazz, reggae and blues an evening at Sails is a must. Available for private hire Sails is also an idyllic location for your special day.

Wednesday Night: ‘The Instrumentals’ guitar & percussion duo Thursday Night: DJ Beach Session at iSOBAR 9pm Friday Night: ‘Trigger Fish’ blues, jazz, reggae, soul For full wedding planning services email: dine@sailsrestaurant.co.ck

sailsrestaurant.co.ck

Wedding and Celebration cakes - hand painted and sculpted.

www.forheavenscake.co.nz

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