New Zealand’s Best Dining guide
WINTER 2015 NZ$10.00 (inc GST) NZ & GLOBAL BUSINESS CLASS LOUNGES
www.nzbestdining.co.nz
The Best Dining Choices in New Zealand Winter 2015 corporatecabs.co.nz 0800 733 833
North Shore
Kumeu River Wines
SH16
Auckland City
Experience our world class Kumeu River wines. Only 20 minutes west of Auckland.
Cellar Door opening hours: Monday-Friday 9am-5pm Saturday 11am-5pm. Closed Sunday 550 State Highway 16, Kumeu, New Zealand Phone: +64 9 412 8415
www.kumeuriver.co.nz
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SPARKLING & STILL
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Purchase ONEPURE onepure.co.nz
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THE CELLAR - A NEW VENUE WITH FRENCH FLAIR THIS WINTER, SOFITEL AUCKLAND VIADUCT HARBOUR’S BRAND NEW VENUE, THE CELLAR, OPENS ITS DOORS TO REVEAL AN EXCLUSIVE FRENCH-INSPIRED EVENT SPACE. THE IDEAL VENUE FOR EXCLUSIVE DINNERS, INTERACTIVE TEAM-BUILDING EXPERIENCES, AND PRIVATE WINE TASTINGS IN COLLABORATION WITH ACCLAIMED WINEMAKERS.
FOR MORE INFORMATION, CONTACT AURELIE.MEURICE@SOFITEL.COM OR +64 (9) 909 9000 DISCOVER MORE AT WWW.SOFITEL-AUCKLAND.COM
SOFITEL CELEBRATES “LE RITUAL LE VIN” AN EPICUREAN EXPERIENCE IN AUCKLAND
A JOURNEY OF FRENCH & NEW ZEALAND WINE This winter, Sofitel Auckland Viaduct Harbour’s brand new venue, “The Cellar”, opens its doors to reveal a French inspired wine cellar. Providing the ultimate intimate setting with beautiful antique decor combined with a touch of historical elegance, this venue celebrates Sofitel’s “le Rituel du Vin”, the Wine Ritual - showcasing the hotel’s association with the world’s finest wines. This exclusive selection unites with the rest of Sofitel’s renowned gastronomic brand rituals, while our signature charcuterie boards and cheese platters allow guests to discover the art of French cuisine in a rustic surrounding, paying homage to Sofitel’s French influence.
TO ENQUIRE ABOUT YOUR EVENT, CONTACT AURELIE.MEURICE@SOFITEL.COM OR +64 (9) 909 9000
BRITOMART TAKAPUNA PONSONBY ELLERSLIE HAMILTON WELLINGTON CHRISTCHURCH MEXICO.NET.NZ @MEXICONZ /MEXICONZ
The Chicest Wild West you have ever seen Unit G, 95-97 Customs St West, Viaduct, Auckland | +64 9 377 7778 Open: Until at least midnight Sun-Wed, 1am on Thurs, and 3am on Fri & Sat
From this hidden gem come estate grown wines of character, grace and style. Ransom Wines is the first of the vineyards in the Matakana Wine Region, 40 minutes north of Auckland. Visitors enjoy wine-tasting at the cellar door, food and wine matched offerings at the winebar, contemporary NZ architecture and captivating views of the vineyard and the hills beyond.
Ransom Wines, Valerie Close, Warkworth, New Zealand | +64 9 425 8862 | info@ransomwines.co.nz | ransomwines.co.nz
OTAKIRI 932
Groves
When we planted olive trees on our coastal farm we had no idea that we would become so passionate about our olive oil. When we started winning awards in international competitions in the US and Japan we knew that we had discovered something special. It’s even more special to share it with other foodies. We are proud of those accomplishments but more importantly, real satisfaction has come from our customers who tell us that Azzuro extra virgin olive oil is their preference. Another discovery has been Due Vittorie’s amazing balsamics - gold star winners too that our customers keep returning for.
Discover taste sensations that you didn’t know existed! 152 Te Whau Drive, Waiheke Island +64 9 372 2700
azzurogroves.com
• Natural Ingredients • Low Sodium • Gluten Free Sous Vide slow cooked lamb shanks, cooked for 12-16 hours to produce a super tender meal option. Current flavours include Rosemary & Mint or Tomato & Red Wine, other flavours are available on request.
Genuine French Terrines, Pâtés & Foie Gras. High quality, natural range, imported by us for you.
Proudly distributed by
Nationwide www.foodfirst.co.nz
A NEW STANDARD Weddings | Corporate Catering | Events | Venues
flametreekitchen.co.nz | +64 9 923 2289 | enquiries@flametreekitchen.co.nz
welcome! Come for dinner, stay for breakfast. Enjoy uncomplicated, delicious coastal fare in our awardwinning* restaurant, with the best selection of Waiheke wines under one roof. If you can’t bare to leave us spend the night in one of our gorgeous rooms! *Metro Top 50 / Cuisine Good Food Guide
New Zealand cuisine is seasonal and although it is described as Pacific Rim our chefs draw inspiration from every part of the world. Some of our specialty restaurants change their menus four times a year in line with the seasons, but most of our restaurants will have two menus, winter and summer with special promotions around whitebait and Bluff oyster season and other seasonal specialties. We are well known for our fresh produce, seafood and New Zealand also has some of the best wine in the world. You will find in our restaurants world glass wines from our countries 376 wineries. New Zealand’s Best Dining Guide showcases a selection of our restaurants with tantilising images, prices and descriptions so you can easily choose what you like. It might be fish and chips with a Heineken one night or fine dining with a great New Zealand Chardonnay the next, but whatever you choose you can be assured that the restaurants that we show you have great reputations and offer a great dining experience. I recently found a clever and gorgeous café within Taylor Boutique in Mackelvie Street Ponsonby called Eat@ The Shelter. They are offering amazing gluten free bread from The Midnight Baker and a boutique menu with excellent coffee! Check it out if you are shopping in the area. One last thing, always tell the restaurant if you have a bad .. experience, don’t punish them online publicly, tell them so they can fix it, our restaurants work really hard so give them a chance and communicate!
Vanessa Green, Editor
Table Etiquette Guide
eat@ the shelter Enjoy treats from Catroux, seed loaf from The Midnight Baker or a Best Ugly Bagels with your daily serving of protein and greens. Complement your meal with eighthirty Roasters coffee or a nutritious seasonal vegetable blend 78 Mackelvie St | Ponsonby | theshelter.co.nz
L ife can be p e rf e c t
New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide. PUBLISHER
Food Publishing Ltd EDITOR
Vanessa Green vanessa@nzbestdining.co.nz PRODUCTION MANAGER
Kate Voice kate@nzbestdining.co.nz PRODUCTION MANAGER’S ASSISTANT
Jill Larson jill.larson@nzbestdining.co.nz
EDITORIAL & PRODUCTION COORDINATORS
Cara Allan cara@nzbestdining.co.nz Penny Wang penny@nzbestdining.co.nz
Come enjoy WineState Award winning wines! 22-28 November
ADVERTISING & MARKETING
Jacqueline McGearty jacqueline@nzbestdining.co.nz Lea Worth lea@nzbestdining.co.nz Dot Pumipi dot@nzbestdining.co.nz Lisa Anderson lisa@nzbestdining.co.nz
A New Zealand heritage icon, recognised as one of NZ’s top luxury retreats and a finalist of the World Travel Awards, step inside Cotter House and enjoy this delightful city boutique lodge where you can indulge and unwind in the luxury of times gone by. Cotter House is a charming romantic hideaway close to downtown Auckland with its own garden, private pool and spa. Available as the perfect backdrop for special events, this November the divine Cotter House will be hosting the annual Winestate Awards, for top winemakers and vineyards in Australasia. Fortunate for Cotter House after the award ceremony they acquire the top 5 wines from each category, so it is a wonderful time to stay for a week after, as they have samples of all the prize winning wines, for your tasting.
PHOTOGRAPHY & LOCATION PHOTOGRAPHY
Katie Wilson
DESIGN & PRODUCTION
Monique Facon ACCOUNTS
Richard Curtis richard@nzbestdining.co.nz CONTRIBUTORS
Cathy Kettell, Alex Bon, Kate McCaskill, Brady Dyer photography, Dave Kerr, Emily Draper, Ian Purden, Monica Guerra, Elizabeth Canales-Ron, Katherine Tuenter, Anne Challinor, Stephen Jones
2 St. Vincent Avenue, Remuera, Auckland 1050 info@cotterhouse.com | cotterhouse.com
DISTRIBUTION CO-ORDINATOR
Cara Allan cara@nzbestdining.co.nz
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COLENSO0136
Dining out in
Auckland Surrounded by ocean, beaches, forests and volcanoes, Auckland also encompasses an eclectic mix of nightlife and dining hotspots. New Zealand’s largest city boasts many attractions for locals and tourists, in particular the countless wining and dining venues that cater to every type and taste. The selection here will satisfy every need – whether it be a casual meal or a fine dining affair, the restaurants dotted around Auckland will immerse you in the diverse multicultural influences that exist in this city. Known as ‘The City of Sails’ Auckland’s harbourside and waterfront locations provide a fantastic socialising and dining atmosphere. As well as showcasing restaurants in these areas, we have selected others from all over the city that offer the best cuisine for you to indulge in.
Antoines 28 The Grove 30 Euro 32 Baduzzi 34 Botswana Butchery 36 YNot 38 Harbourside Ocean Bar Grill 40 Jervois Steakhouse 42 Crab Shack 44 Annabelles 46 The CUT on Federal 48 La Fourchette 50 Marvel Grill 52 Ostro 54 Ebisu 56
Mikano 58 46 and York 60 Meadow 62 Besos Latinos 64 Stamford Plaza Kabuki 66 Grand Harbour 68 Pepitos 70 IMA Cuisine 72 Hilton FISH 74 Fisher House 76 The Alex 78 Everest 80 The Black Hoof 82 IVillage 84 El Humero 86
The Yellow Chilli 88 Pla Thong 90 Cable Bay Vineyards 92 Poderi Crisci 94 The Goldie Room 96 Dominion Road 98 The Claire Inn 100 Uptown 102 Ginas 104 IKA Seafood Bar & Grill 106 Ramen Do 108 Ponsonby Road 110 El Sizzling Chorizo 112
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E N STOW N • D U NE D I N
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Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
T H E
W O R L D ' S
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S T O L E N R U M . C O M F A C E B O O K . C O M / S T O L E N R U M I N S T A G R A M @ S T O L E N R U M
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AUCKLAND
AUCKLAND
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Antoine’s Antoines Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over Antoines is an experience not to be royalty, rock stars and of course, lovers of ne food and wine. Chef Tony Astle presents dishes Antoine’s since 1973, serving presidents, Owners Beth Tony Astle thatmissed. are both classical andand innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu featuring daily have presided Antoines since 1973, specials. The foodover is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of the best French and Entrees serving local wines.presidents, royalty, rock stars and of course, lovers of fine food and wine. Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth $28.00 Antoines Restaurant proudly creates a feast of New Zealand cuisine with Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream $28.00 distinctively French-European undertones. It is both classical and innovative as diners Jumbo Oysters Glory Bay Stewart Island SPOA choose from the popular Nostalgia Menu Entrées Mains Desserts Pigs Trotter paua and snail congee with tempura oysters $30.00 or the regular Table Menu featuring daily Passionfruit Meringue Mega Oysters Oven Roasted Lamb Rack specials. Beth and Tony take enjoyment with a salad of fresh fruits with mustard herb crust, served on a Glory Bay, Stewart Island in regularly reviewing their menus, which $25.00 mint, currant couscous with lamb mint $POA Mains evolve with Tony’s annual overseas visits reduction to research new dining trends. Soufeon Beetroot Textures Oven Roasted Lamb Rack $45.00 with mustard Chocolate herb crust, served jelly with pickled fresh moza kumara and currant cous cous and mint with jus rosewater and cassis$45.00 As you ring vegetables, the brass door bell of $28.00 zarella, parmesan and a sherry vinegar Peppered Venison Black Steak Antoines, hidden away in a brick courtyard Venison Steak on a pear relish pan seared andBlack served on a pan red seared, cabbage avocado oil dressing off Parnell Road you may begin to smell with relish fresh date and cassis jus jus $48.00 Antoine’s Designer Bread and apple with berry venison $28.00 the aromas drifting from the kitchen. Your and Butter Pudding $48.00 Seared Tuna Steak on seaweed risotto and saffron Italian Sushi dressed waiter will usher impeccably infused vinaigrette $48.00 $25.00 with tuna, salmon, buffalo mozzarella Sous Vide Pork Fillet you to a table of white linen. French and Licorice Ice Cream and a saffron consommé with a prune taro with baby onions Oxtail barley braisedrisotto, in red wine and mushroom caps $48.00 local wines feature in a vast private cellar with Sambucca anglaise and sable dumplings and a spiced anise port jus $30.00 selection. You’ll find an extensive range biscuits $45.00 $25.00 Seafood of FrenchChowder champagnes, and on request, Desserts Tea Smoked Quail Oven Roasted topped with mayonnaise Antoines hasgarlic an exclusive cellar list of fine with spiced kumara rosti and a mandarin $28.00 Mango and Passionfruit Tart with meringue and wines from Bordeaux and Burgundy. Enjoy gingerpineapple jus compote $25.00 subtle lounge music while you’re treated $45.00 to an evening of fine dining. Chocolate Soufflé with rosewater and cassis jelly $28.00
From the menu
From the Menu...
Antoine’s Designer Bread and Butter Pudding
$25.00
Licorice Ice Cream with Sambucca anglaise and sable biscuits
$25.00
ANTOINES 333 Parnell Road, Parnell, Auckland 28 333 Parnell Road, Parnell, Auckland Telephone: +64 9 379 8756 Email: antoines@xtra.co.nz www.antoinesrestaurant.co.nz
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+64 9 379 8756
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antoines@xtra.co.nz
antoinesrestaurant.co.nz
Note: Menu and prices are subject to change.
Note: Menu prices are subject to change
since 1973 New Zealand cuisine with a French accent
New Zealand cuisine with a French accent . C E L E B R AT E
Intimate dinners, elegant cocktail parties, wedding receptions or any special occasion. We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 .
E N J O Y
L u n c h s e r v e d We d n e s d a y t o F r i d a y. D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y. Bookings essential.
W I N N E R
W i n n e r o f t h e p r e s t i g i o u s Fo d o r ’ s C h o i c e Aw a r d s i n c e 2 0 0 5 .
Antoine’s Restaurant 333 Parnell Road, Auckland, NZ 09 379 8756 | antoines@xtra.co.nz antoinesrestaurant .co.nz
AUCKLAND
The Grove Since its doors opened in late 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Annette and Michael Dearth have gained outstanding recognition for the creation of this fine dining oasis. Head Chef, Benjamin Bayly had already experienced an illustrious career by landing some senior chef roles at Michelin starred restaurants in London and France. Benjamin’s food is modern in style whilst using classic French cooking techniques. Being Cuisine Restaurant of the Year finalist 2004-2012 and Best Formal Restaurant and Supreme winner of the Metro Audi Restaurant of the year 2010 and 2011, which is a testament to The Grove’s exquisite contemporary cuisine and professional service. Most recently, The Grove has won the cuisine award for Best Metropolitan Restaurant in the country 2012. An award winning list of 250 wines complement the culinary flavours to enhance your dining experience. The décor is intimate and warm and the restaurant is nestled next to the newly renovated histories Saint Patrick’s Cathedral in the heart of Auckland City.
From the menu The Grove offers you the option of three, five or nine courses so you can enjoy a personalised selection of our stunning dishes A Few Pointers For tables ordering 3 courses – please select an entrée, main and desert from the menu For tables ordering a 5 course or a 9 course degustation, diners collectively agree as a table on your menu choices Three $69.00 Five $79.00 Nine $145.00 Bon Appétit!
“Ika Mata” of tuna, Soft-Shell Crab and Octopus with coconut, cucumber and avocado Terrine of Alpine Salmon with roast poussin, asparagus, faux foie gras and hazelnuts Grilled Kingfish with broth of smoked kahawai, malt vinegar mussels and horseradish Best End of Lamb baked in ash, kromeski of goats ricotta with sweet olives and cauliflower Fricassee of Auckland Harbour Island Scampi veloute of spring nettles and kohlrabi Twice-Cooked Shin of Milk Fed Veal with agria mousseline, savoy cabbage and wakame Japanese Wagyu with courgette flowers, basil and globe artichoke Roasted Beurre Bosc, Brillat Savarin with honey ice-cream and warm marsala soup Souffle Du Moment with home made ice cream Valrhona Chocolate Mousse with white chocolate mousse, white chocolate parfait and strawberry sorbet
Note: Menu and prices are subject to change.
30
St Patrick’s Square, Wyndham Street, Auckland CBD
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+64 9 368 4129
thegroverestaurant.co.nz
TEL +64 9 368 4129 FAX +64 9 368 5129 Saint Patricks Square, Wyndham Street, Auckland OPEN Monday - Friday 12pm - Late & Saturday 6pm - Late CLOSED Sunday www.thegroverestaurant.co.nz
AUCKLAND
Euro Food is an ever changing landscape, there are no limits to what our chefs can create for you everyday. Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience. The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients. Euro have created a kitchen culture that is rooted in techniques and traditions, but is constantly challenged and tested by investigating new techniques and creating new flavours and textures. Their mission? To create sumptuous, delicious and decadent dishes that are deceptively healthy. Each dish is designed with meaning and purpose and created to excel in sight, smell, texture and of course, taste. Every meal and drink is served with knowledge, passion and a smile, in an environment that is truly world class. Looking over the water towards Auckland’s Harbour Bridge and back over to the maritime museum, Euro offers the perfect setting for a dining experience to be remembered. So what is it that makes Euro Bar and Restaurant so memorable? For them its all about service, style and atmosphere.
From the menu Entrées Cured Serrano coppa di parma, fresh figs and grissini
$19.00
Modern Ceasar cheese croquette and cos lettuce
$24.00
Plin Ravioli foie gras pork rillettes, baby porcini, green peas and duck emulsion
$28.00
Tuna flash marinated, tomato feta vinaigrette, wilted watercress, edamame, sweet corn brulee
$24.00
Pan Fried Quail Breast smoked grapes, Moroccan ginger emulsion, coriander and mint gremolata
$26.00
Mains Super Food Salad pumpkin seed clusters, cashew nuggets, spicy ginger dressing
$18.00
Long Island Duck Breasts citrus sauce, goji berry couscous, chive and pink peppercorn brioche butter
$43.00
Rotisserie Chicken with our famous rub, slow cooked and served on mash with peanut slaw
$35.00
Fish of the day Harissa custed, Moroccan buttered carrots, almond crème, crispy capers and raisins
$38.00
Desserts Strawberry “cheesecake” superfruit clusters, whipped coconut
$17.00
Gingerbread poached pear, passion fruit sorbet, spiced yacon syrup
$17.00
Warm Chocolate Pudding salted caramel, activated almonds, vanilla ice cream
$17.00
Floating Island lychee Anglaise, rose cloud, Gewurztraminer jelly
$17.00
Crème Brulee caramel popcorn, cherry gel, hazelnut Florentine
$17.00
Note: Menu and prices are subject to change.
32
Shed 22, Princes Wharf, Auckland CBD
eurobar.co.nz
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+64 9 309 9866
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reservations@eurobar.co.nz
Shed
22
Princes
Wharf
Auckland
New Zealand
|
+64 9 309 9866
AUCKLAND
Baduzzi Located in the bustling Wynyard Quarter is meatball centric restaurant Baduzzi. It’s the latest venture by restaurateur Michael Dearth, whose dream to open an Italian style restaurant has been eight years in the making. The inspiration comes from Dearth’s childhood and teenage years, growing up in the United States where his Southern Italian mother always had a pot of meatballs on the stove. Housed in the baste of the new ASB Building, Baduzzi has won Best Specialty Restaurant. Michael has also won best restaurateur (Metro Awards) and Head Chef Benjamin Bayly has won Best Chef again, for 2015. The restaurant offers an Italian fix with a stop off in New York for styling and menu tips. It’s rustic yet labour intensive menu details Dearth’s innovation and dedication and because Baduzzi means meatballs, its something that’s taken seriously. Try the well seasoned crayfish and savoy cabbage meatballs, the grilled Wagyu meatballs or the buttered maltagliati with duck and porcini ragu. Whatever you choose you won’t be disappointed. Baduzzi’s knowledgeable staff will guide you through a wine list rich with ledknown Italian imports. In brief, Baduzzi is an Italian job delivered with pizzazz and integrity, Dearth brings his passion for great food, wine and company to the forefront with this lively eatery.
From the menu Piccolo Charcoaled octopus with wagyu tongue salsa rossa, horseradish and taramasalata $15.00 Pan Fried Crumbed Zucchini Flowers with goats ricotta, basil and lemon $18.00 Insalata of Grilled Squid white beans and artichokes with lemon juice and parsley $18.00 Gamberi Grandi with black peppered pancetta and gremolata piccante $20.00
Polpette Fiordland Crayfish Meatballs savoy cabbage with chickpeas and heritage carrots $18.00 Wild Red Deer Meatballs portabello mushrooms, parsnip crema $14.00
Secondi Barolo Sticky Glazed Shin of Veal with wilted spinach and horseradish $34.00 Sustainably Caught Fish with fennel gratin, pancetta and shaved Sicilian bottarga $35.00
Vegetarian Lasagnette of Ricotta Di Mucca verdure and parmesan crumbs $18.00 Eggplant Parmigiana
$14.00
Desserts Tiramisu with Baileys and amaretto ladyfingers, chocolate cream $16.00 Cannoli with ricotta, citrus confit and chocolate chips $15.00 Terrina of Strawberries crème fraiche, black pepper and balsamic
$15.00
Note: Menu and prices are subject to change.
34
Corner Jellicoe Street and Fish Lane, North Wharf, Auckland
baduzzi.co.nz
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+64 9 309 9339
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www.facebook.com/baduzzi
AUCKLAND
Botswana Butchery From the menu
Botswana Butchery, combines premium produce, wine and local ingredients from the Auckland region with the best of what Central Otago has to offer. Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of the South to the heart of Auckland city. The menu is full of flavour with an emphasis on innovation, locally sourced ingredients and fine cuts. There are a la carte options to suit a wide range of tastes ensuring Botswana Butchery is fast becoming a favourite with locals and visitors alike. The restaurant offers lunch, dinner and bar menus in gorgeous surroundings. The ethos of ‘fun dining’ is key to Botswana Auckland, which is plush and wonderfully distinctive but also welcoming and fun. The large interior space makes way to a contemporary masterpiece where dramatic stone archways are accented by large velvet covered wing back chairs. The restaurant seats approximately 120 guests inside and up to 40 on the terrace outside. Open from 11:30am until late, Botswana Butchery Auckland is the perfect location for long lunches, business meetings or that special night out.
Entrées Fresh Seasonal Oysters Natural or buttermilk battered Sherry shallot dressing, lemon & balsamic vinegar
MP
Soup of the Day Fresh bread, whipped butter
$16.95
French Onion Soup Emmentaler crouton
$17.95
Mains Sautéed Southland Paua Shaved paua, fried gourmet potatoes, garlic butter, upland cress
$48.95
Roasted Bone Marrow & Herb Crumb Sticky beef cheek, snails, caramelised onions, gentleman’s relish $24.95 Sautéed Southland Paua Shaved paua, fried gourmet potatoes, garlic butter, upland cress
$48.95
Roasted Bone Marrow & Herb Crumb Sticky beef cheek, snails, caramelised onions, gentleman’s relish
$24.95
Selection of Market Caught Sashimi Wasabi, organic soy, pickled ginger & yuzu sauce $25.95 Five Spiced Chicken Liver Parfait Brioche crouté, currant & apple chutney, blueberry gel
$19.95
Caramelised Atlantic Scallops Avocado purée, braised pork croquette, pickled cucumber, apple, lime shallot dressing
$25.95
Desserts Valrhona Dark Chocolate Fondant Morello cherry sauce, cherry sorbet
$16.95
Baileys Crème Brûlée chocolate soil, coffee icecream
$16.95
Passionfruit Curd Meringue, coconut sorbet, white peach glaze
$16.95
Buttermilk & Vanilla Pannacotta Spice roasted pineapple, crisp raspberries
$16.95
Dark Chocolate Cremeux Sachertote, chocolate crumble, salted caramel, vanilla ice cream
$16.95
Note: Menu and prices are subject to change.
36
99 Quay St, Ferry Building, Auckland
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+64 9 307 6966
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auckland@botswanabutchery.co.nz
botswanabutchery.co.nz
Experience fun, innovative dining at Botswana Butchery Auckland’s premium waterfront restaurant.
AUCKLAND
YNot Celebrating a decade of excellent food and service, Y-Not Restaurant and Bar enjoys one of Auckland’s premier harbour views from its prime location on Princes Wharf and offers European Cuisine with a Middle Eastern twist. Their location is particularly breath-taking at sunset as you watch the sun set behind Auckland’s Harbour Bridge. Y-not has been around for over 15 years, serving the best International and European Cuisine. If your taste buds seek seafood or steak, then this is your place. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining room atmosphere bar cater for a relaxing cocktail or glass of wine. Their elegant wine list compliments modern NZ cuisine with some traditional favorites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable experience. Open everyday of the week, Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings. The friendly, knowledgeable staff is happy to make recommendations and provide you with a delightful dining experience.
From the menu Entrees Seared Tuna Salad marinated loin of tuna, rocket, daikon, radish salad with ginger and lime dressing $17.50 Oysters Kilpatrick pacific oyster, bacon, grated cheese 6 for $17.00 12 for $32.00 Prawn and Duck Salad tiger prawns, duck meat, capsicum, green beans, chili dressing
$18.50
Y Not Antipasto (great for sharing) a selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus,cheese, pickles and Turkish bread $32.50 Mains Baked Chicken Breast succulent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese and sundried tomatoes with herbs crust s/w kumara mash and a chunky mushroom sauce $29.50 Moroccan Lamb Cutlets char-grilled lamb cutlets marinated in Moroccan spices s/w garlic and olive mash and rocket leaves finished with red wine jus $32.50 Surf and Turf char grilled sirloin steak, garlic prawns and scallops s/w mash potato, salad and chunky mushroom sauce $35.50 Prawn and Scallop Fettuccine tiger prawns and New Zealand scallops in garlic, ginger and lemon grass cream sauce, shaved parmesan cheese $28.50 Y Not Special Fish Of The Day Pan-fried, served with potato mash, green beans, roasted vine tomato and lemon caper sauce Hapuka $27.50 Snapper $28.50 NZ Yellow Fin Tuna $30.50
Desserts Cheese Board selection of Kapiti’s cheese: blue, cheddar, camembert with cracker and fresh fruits $28.50 Chocolate Tiramisu a creamy mascarpone sandwiched between two layers of rich dark chocolate espresso cake and topped with an espresso ganache
$14.50
Hot Fudge Sensation a rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream $14.50 Note: Menu and prices are subject to change.
38
Shed 23, Princes Wharf, 145 Quay Street Auckland CBD
ynotonthewharf.co.nz
•
+64 9 359 9998
•
info@ynotonthewharf.co.nz
Shed 23 Princes Wharf 145 Street,Wharf Auckland ShedQuay 23 Princes Phone: 09 359 9998 145 Quay Street, Auckland www.ynotonthewharf.co.nz Phone: 09 359 9998 www.ynotonthewharf.co.nz
AUCKLAND
Harbourside Ocean Bar Grill Harbourside Ocean Bar Grill boasts an experience not to be missed. Overlooking the gorgeous Auckland Harbour, this restaurant excels in serving the finest New Zealand dishes with an international Twist and boasts an experience not to be missed in a newly revamped plush surrounds. Using only the freshest seafood available from reputable suppliers and love infusing their specialty seafood dishes with fine flavours. Having reopened in Spring of 2015 after an Extensive six-month refurbishment, the iconic Ferry Building’s hospitality precinct has been taken to a whole new level. Located on the first floor of the iconic Ferry Building, guests are also able to access the restaurant via Botswana Butchery. Having the same proprietors allows diners to enjoy courses in either restaurant and pay only one bill. This results in a truly unique dining experience. They have facilities for corporate and personal functions as well as a private dining spaces. Weatherproof outdoor settings which include a retractable roof, allow for alfresco dining at all times of the year. Boasting a large chic bar overlooking the harbour, guests can now enjoy a tipple without having to dine in the restaurant.
From the menu Entrées Smoked Snapper Pâté Smooth creamy smoked snapper pâté, lemon juice, smoked paprika, crispy spelt bread
$19.95
Seared Atlantic Scallops Jerusalem artichoke purée, kalamata olive salsa, crumbed goat’s cheese
$26.95
Pork & Prawn Dumplings Free range pork, lemongrass, kaffir lime dipping sauce
$23.95
Wagyu beef & shiitake fried wontons Japanese mayonnaise
$23.95
Mains Game Fish Romesco, green beans, lemon
$38.95
Hapuka Green Curry Roasted hapuka fillet, prawns, baby bok choy, peanuts, crisp curry leaves
$40.95
Ora King Salmon Fillet Smoked aubergine, spanner crab meat, wakame, wasabi buckwheat, fish consommé, pickled pearl onion $38.95 450g Grilled Dry Aged Savannah Rib Eye On The Bone or 450g Grilled Dry Aged Grain Fed Sirloin On The Bone Chimichurri, duck fat hash, café de Paris
$49.95
Confit Duck Leg & Roast Breast Celeriac purée, Swiss chard, smoked almonds, plum gel
$39.95
Northland Lamb Loin Herb crust, pea purée, shoulder croquette, dauphine potato, courgette ribbons
$44.95
Desserts Valrhona Chocolate Fondant Cinnamon ice cream, orange & caramel sauce
$14.95
Lemon Pie Lemon muffin, lemon curd, lemon mousse, puff pastry crumble, almonds, caramelized chocolate
$14.95
Spiced Roasted Pineapple Dulce cremeux, sumac & brown sugar crumble, yoghurt sorbet
$14.95
Valrhona Dark Chocolate Cream Steamed brownie, crunchy hazelnut, caramel ice cream,macadamias
$16.95
Note: Menu and prices are subject to change.
40
The Ferry Building, 99 Quay Street, Auckland City
•
+64 9 307 0556
•
harboursiderestaurant.co.nz
auckland@harbourside.co.nz
www.harboursiderestaurant.co.nz | Telephone: +64 9 307 0556 First Floor, The Ferry Building, 99 Quay St, Auckland
AUCKLAND
Jervois Steakhouse Jervois Steak House Auckland is an authentic and premium steak house and makes no apologies for unashamedly celebrating a love for meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. Quality beef is carefully selected from the highest pedigree and defined by breed and feed. But it’s not just the menu that delivers style and authenticity; exposed distressed timber and brick leave you cocooned in an earthy warmth that screams heart food and rewarding big flavours. Get ready to loosen your belt buckles while eating at Jervois Steak House, because with food so delicious you won’t want to stop eating! When the desserts come out you’ll be drooling looking at the decadent options they have available. Lovingly known as JSH by the locals, Jervois Steakhouse caters for intimate dinners, an after work drink or you can come and enjoy one of the nicest private dining rooms in Auckland. On top of the restaurant, the private dining room is a great place to reserve for that special occasion, business lunch or board dinner.
From the menu Entrees Ciabatta Bread with Manuka honey and thyme buffalo butter
$9.50
Crab Cocktail with horseradish and tomato cocktail sauce
$26.00
JSH Steak Tartare with truffle and parmesan
$24.50
Calamari Schnitzel with lemon and ginger aioli and crispy capers
$20.50
Mains Rib Eye For Two an outstanding example of rib eye at its best. Well marbled for peak flavour and deliciously juicy 1kg $45.00pp Petit Angus Eye Fillet farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour that is only produced on New Zealand’s finest grasslands.
180g $39.50
Agnolotti Del Plin Ravioli encasing venison pate with Armagnac and truffle with sage butter
$35.50
Market Fish wilted silverbeet and roasted pepper ratatouille
$36.00
Desserts Key Lime Pie with lychee sorbet
$16.50
Chocolate Fondant with vanilla bean ice cream
$16.50
Lime and Ginger Deconstructed Cheesecake with lime granite
$16.50
Cold Scoop Selection vanilla ice cream, lime granite and lychee sorbet
$16.50
Spanish Chocolate Truffle Figs with brandy fudge figs
$16.50
Note: Menu and prices are subject to change.
42
70 Jervois Road, Herne Bay, Auckland 1011
•
+64 9 376 2049
jervoissteakhouse.co.nz
JSH
Jervois Steak House 70 Jervois Road, Herne Bay, Auckland. Lunches Wednesday-Friday from Midday till 3pm Dinners Monday-Sunday from 5.30pm till late jervoisesteakhouse.co.nz (09) 376 2049
AUCKLAND
The Crab Shack Affordability is an understatement at The Crab Shack. As a coastal themed casual dining and drinking experience, The Crab Shack caters for all tastes. Basically, seafood is their thing. Crabs, fish, mussels, tuatuas and much more, if it comes from the ocean, The Crab Shack are into it. They specialise in seafood, of course with an emphasis on crab, but they also include other fabulous meals as well as tasty vegetarian options. They love beer and have lots of it, ice cold and ready to quench your thirst. They also have colorful cocktails, a great wine selection and a few other interesting tipples are on offer as well. The Crab Shack is all about fun, smiles and frivolity so prepare yourself for an entertaining experience. With two central locations in Auckland and in Wellington. The Crab Shack’s menu differs between the two venues and at each you’ll experience something a bit different. They cater for all taste buds so head down, put on a bib and get ready to get messy. Their team of dynamic and energetic individuals look forward to making you welcome at The Crab Shack!
From the menu Entrées Corn Chip Platter with a trio of kumara dip, crab and corn and guacamole
$15.00
Calamari lightly fried, lemon and a trio of dips, chargrilled tomato, green tomato jalapeno and aioli
$16.00
Crab and Prawn Cocktail Shack Bloody Mary sauce, iceberg lettuce, semi-dried tomatoes and lemon
$24.00
½ Pound of Whole Prawns Shark Bay Tiger Prawns in a lemongrass and chilli tomato sauce with coriander, spring onion and crispy shallots
$25.00
Mains Cajun Catch of the Day grilled in the charcoal barrel and served with red pepper and lime sauce, potato hash and peanut chipotle slaw
$26.00
Kiwi Pepper Lamb Rump roasted over the charcoal barrel and served with mint and caper salsa verde, potato hash and peanut chipotle slaw
$28.00
The King 700g of king crab with garlic butter and lemon (gf) The Grumpy Chicken kiwi rubbed chicken breast grilled, roasted bell pepper, basil and mozzarella on potato hash
$112.00 $26.00
Desserts Walnut Brownie with vanilla bean ice cream and burnt Irish caramel $12.50 Panna Cotta with strawberry and balsamic compote
$12.50
Salted Caramel Jar with coffee mousse, vanilla custard and chocolate rocks
$12.50
Ice Cream Sundae with chocolate sauce and morello cherry syrup
$12.50
Note: Menu and pricing will vary between The Crab Shack Auckland and The Crab Shack Wellington.
Note: Menu and prices are subject to change.
44
Auckland – Princes Wharf
•
+64 9 972 1599. Wellington – Queens Wharf
crabshack.co.nz
•
+64 4 916 4250
Open: 11.30am till late - 7 days
PRINCES WHARF, AUCKLAND
|
+64 9 972 1599
|
CRABSHACK.CO.NZ
AUCKLAND
Annabelles Having been open for 18 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat. Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014 and 2015 this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine. Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. In the winter time, eye fillet and lamb rack are popular choices as the menu focuses on warming, comfort food. When it comes to the summertime, enjoy some sashimi, crayfish or the changing fish of the day. Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience.
From the menu Entrees Seafood Chowder a delicious Annabelle’s favourite made with New Zealand seafood $13.50 Panko Crumbed Prawns with a sticky chili sauce $16.50 Shredded Duck Salad wth walnuts, croutons, crumbled blue cheese and orange $18.50 Salt and Pepper Calamari grilled and served with wasabi mayonnaise $16.50 Grilled Halloumi Cheese with green beans, croutons and balsamic glaze $16.50
Mains Eye Fillet of Beef smoked Agria potato puree, spinach, roasted field mushroom and red wine jus topped with parsnip crisps $34.00 Slow Roasted Duck with wild mushroom and watercress risotto and truffle oil $32.50 Pork Belly with kumara fondant, bokchoy, apple cider syrup and crispy crackling
$32.50
Crumbed Veal Scaloppine served with smashed potato, green beans and caper cream sauce
$32.50
Cured Salmon with Rocket Salad with caper, cucumber, tomato and dill cream cheese $26.50 Desserts Pavlova with passionfruit pulp and whipped cream $14.50 Baileys Crème Brulee with pistachio biscotti $14.50 Waffles with fruit compote, vanilla ice cream and maple syrup $14.50 Berry Cheesecake with Chantilly cream and fruit coulis $14.50 Sticky Date Pudding with butterscotch sauce and vanilla ice cream $14.50
Note: Menu and prices are subject to change.
46
409-411 Tamaki Drive, St Heliers, Auckland
annabelles.co.nz
•
+64 9 575 5239
•
info@annabelles.co.nz
AUCKLAND
The CUT on Federal The CUT on Federal is a stylish competitor and a force to be reckoned with within Auckland’s food scene. Rydges Auckland’s signature style restaurant, The CUT, is located on the ground floor of the hotel and has a proud and enviable reputation of being one of the finest restaurants in Auckland. It has a particular focus on the finest CUTs of beef, char grilled to your liking. But it’s not just the beef we should be raving about. The CUT specialises in producing exquisite dishes crafted from the very best of New Zealand produce. Whether coming form the lush green pastures or deep blue Ocean, The CUT ensures that each bite is packed with natural flavour and texture tailored to excite and satisfy the most discerning critics. The CUT’s pride in place is the Grill offering, where you can select your preferred cut, accompanied with your choice of condiments and sides to create the perfect combination. The presentation is delivery on the traditional butcher’s block which is fabulous and sure to impress. All of this is combined with impeccable hospitality and service from a team of professionals that live and breathe their industry to ensure that your experience is one to remember.
From the menu Entrees Paua Spaghettoni pancetta, eggs and pecorino, onion ash $30.00 Merino Lamb Ribs roman artichoke, labneh, hazelnut crumble $19.00 Jerusalem Artichoke veloute, winter chestnut, gruyere brioche
$18.00
South Island Whitebait crispy fried, free range egg, tomato and piquillo salsa
$33.00
Panzanella heirloom tomato, sourdough, burrata, white anchovy, EVO $25.00
Mains Ora King Salmon confit, pistachio dukkah, sorrel, orange fennel slaw
$38.00
First Light Wagyu Beef Cheek pomme puree, swiss chard, dark ale, cacao nibs
$36.00
Pan Fried Snapper caponata, romesco, baby mizuna, lemon butter
$38.00
Harmony Pork Belly confit roasted, Turkish apricot, pak choy, coconut, crackle crumb, port jus
$38.00
Potato Gnocchi pesto siciliano, slow roasted tomato, baked ricotta, arugula
$31.00
Desserts Apple Panna Cotta Granny Smiths, shortbread crumble, ginger nut ice cream and burnt meringue $18.00 Cheesecake Parfait white chocolate cookie, wild berry and lime and basil gel $18.00 Valrhona Chocolate Brownie guanaja 70% spiced poached pear and macadamia ice cream $18.00 Quince Clafoutis roasted quince, baked custard, fairy floss and toffee ice cream
$18.00
Petite Four amaretti, cantucci and aniseed ciamballa with mulled red wine
$12.00 Note: Menu and prices are subject to change.
48
Corner of Federal & Kingston Street, Auckland • +64 9 375 5966
thecutonfederal.co.nz
C O R N E R O F F E D E R A L & K I N G S T O N S T R E E T.
AUCKLAND
La Fourchette From the menu
La Fourchette is the new local in Saint Heliers that offers the full French gastronomic experience throughout the day. The café and restaurant proposes a full a la carte menu inspired by classic French recipes all made with quality free range produce, with the shop providing freshly baked pastries, breads and savoury delights such as quiche, bruschettas and sandwiches. From 7am till late at night you can enjoy a casual brunch, four course meal with wine matches specially selected by the resident sommelier Alex Tardy, high tea with Champagne or simply go in for a glass of wine and nibbles. All the pizzas, galettes and sweet and savoury items from the shop are available for take away. We also offer a “formule du jour” Monday to Friday between 11am and 3pm with a complimentary glass of wine, Kronembourg or cider with any 2 courses at $29.00 or 3 courses at $36.00. This menu changes weekly. Kids menu, high chairs are available as well as the possibility of a private dining room. No surcharge applies on bank holidays
Entrées French Onion Soup / gruyére croutons
$13.00
Chicken Terrine / pistachio / herb / mustard / sourdough
$15.00
Lambs Brains crispy fried / rosemary & parmesan crust / Waldorf salad
$17.00
Butternut Squash / pecorino / chickpea / leafy greens
$19.00
Scallops beignet / nori / champagne butter / capers / crispy baby kale / sesame cream
$22.00
Escargots / garlic & tomato ragout
1/2 dozen $16.00, dozen $24.00
Plats Farro risotto / beetroot / créme fraiche
$22.00
Grilled Porrk Fillet / radish / broad bean / rocket cress / port wine jus / pommes darphin
$27.00
Roast Chicken / pommes lyonnaises / garlic/ rosemary
$36.00
Smoked Duck Breast / haricot beans / mandarin / herbes de provence
$36.00
Roasted venison / beetroot / potato & cep puree / wild mushroom tortellini / baby kale
$38.00
Market fish / leeks / capers / parsely butter / lemon Flat iron steak / w/fries / and choice of Béarnaise, peppercorn sauce or port wine jus
POA $29.00
Desserts Creme brulee / sable biscuit
$11.00
Valrhona chocolate mousse / spiced tuille / brandy cream
$11.00
Havana Rhumbaba / créme anglaise
$17.00
Note: Menu and prices are subject to change.
50
8C Turua St, St Heliers, Auckland
•
+64 9 215 8332
lafourchette.nz
CAFE • RESTAURANT • PATISSERIE
AUCKLAND
Marvel Grill Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passion and devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.
From the menu Entrees Zucchini Fritters with feta cream and dill salt
$14.00
Fish Goujons, homemade tartare and vinegar salt
$16.00
Beef Short Ribs in a sticky Asian sauce
$18.00
Pork Belly, mustard beer sauce and roasted apple sauerkraut slaw $16.00 Grilled Squid in a white bean, grilled chorizo, silverbeet and maple chilli glaze
$18.00
NZ Scallops, spiced butternut, black bean salad and pumpkin coconut mousse
$16.00
Fresh seafood Fish n Chips, Agria fries and jalapeno coleslaw
$21.00
Steamed Mussels in apple cider, with grilled sourdough
$16.00
Tea Smoked Salmon, savoy cabbage, baby carrots with new potatoes
$36.00
Mixed Seafood Grill, white fish, mussels, prawns on arborio rice with a saffron wine sauce
$47.00
From the pasture Wakanui Rump 350 gm, Café de Paris butter, greens and pancetta wrapped potatoes
$39.00
Mixed Grill, Bourbon glazed sirloin, pork sausage, chorizo, and a lamb cutlet served with roasted vine tomato skewer, onion rings, béarnaise and horseradish sauce
$50.00
Lamb Rump, wilted baby spinach, roasted vine tomatoes, grilled halloumi with a merlot jus served in a hot skillet $36.00 Venison Denver leg with a pepper crust, creamy mash, beetroot puree and stripped beans
$38.00
Note: Menu and prices are subject to change.
52
1 Jellicoe Street, North Wharf, Auckland
marvelgrill.co.nz
•
+64 9 377 8828
•
info@marvelgrill.co.nz
0 9 377 8 828 | MARVELGRILL .CO.NZ
AUCKLAND
Ostro Ostro is a bold New Zealand interpretation of an international style brasserie, with an upscale yet unpretentious atmosphere and multiple Michelin-starred Josh Emett at the culinary helm. As the flagship restaurant to Seafarers, Ostro is a stunning dining space designed by Fearon Hay, taking up the entire second floor of the Seafarers building with sweeping views of the Harbour. An all weather terrace affords diners breathtaking views of Waitemata at Ostro and the translucent glass block walls mirror its beautifully aqueous look. The all day dining menu is seasonal and effortless, with Josh’s elegant, producedriven culinary style on show. Small plates and fantastic bar food sate laid back diners, while seafood platters and a raw bar serving fresh fish catches can be relished in an aptly seaside setting. As well as the unparalleled dining menu, Ostro’s enticing list of exotic libations numbers house-made rum, wine, non alcoholic house made sodas and an ever evolving list of covetable cocktails whipped up by some of New Zealand’s most inventive mixologists. The Ostro team is a who’s who of the New Zealand dining scene steering the brasserie and bar to greatness.
From the menu Appetisers Beef Carpaccio Anchovy mayonnaise, capers, parmesan, herbs and garlic chips
$19.00
Smoked Kahawai Omelette Hollandaise and watercress
$17.00
Ox Tongue Two Ways Mustard, cornichons, sauce gribiche and grilled sourdough
$19.00
Line Caught Tahitian Tuna Edamame, soy pickled daikon, wasabi mayonnaise, crisp karengo and pea shoots
$19.00
Mains Trevally A La Plancha White onion puree, charred slender stem broccoli, almonds, beer battered oysters and lemon vinaigrette
$38.00
Pan Fried Snapper Fregola pasta, scampi, shiitake mushroom and pickled daikon
$38.00
Beef Brisket Burger & Chips Caramelised aubergine, cos lettuce, pickled courgette and brioche bun
$26.00
Beef Shortrib Pie Carrot, kale, mushroom and parsnip cream
$34.00
Canterbury Lamb Rump Parmesan eggplant puree, grilled courgette, harissa, goat’s cheese and mint pesto
$36.00
Spiced Half Roast Duck Braised endive, medjool date and lemon grass
$42.00
Yellow Belly Flounder Beurre noisette, shallot, capers, confit lemon and parsley
$38.00
South Island Wild Venison Loin Cinnamon roasted cabbage, Chioggia beetroot and black garlic puree Lamb Shoulder (for two) Slow braised Silere Merino, anchovies, olives and caramelised onion
$42.00 $74.00
Note: Menu and prices are subject to change.
54
Seafarers Building, Level 2, 52 Tyler Street, Britomart
ostro.co.nz
•
+64 9 302 9888
O S T RO B A R & B R A S S E R I E — O P E N D A I LY F RO M M I D D AY
The food is typical of Josh Emett’s style, easy to understand & utterly spectacular. — Cuisine Magazine
Ostro Brasserie and Bar offers incredible views of Auckland harbour in a stunning space with an industrial feel which references the history of the building. If you would like to make a reservation at Ostro please get in contact ph: +64 9 302 9888
AUCKLAND
Ebisu From the menu
Ebisu takes the traditional values of Japanese cuisine – freshness, simplicity, painstaking attention to the quality of ingredients – and fused them with the buzz and excitement of contemporary dining. Occupying a historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare. Ebisu draws on a combination of classic Japanese and European techniques to present an outstanding mix of new style sushi and sashimi as well as traditional Japanese dishes. In Japanese mythology, Ebisu is the god of daily food, good lucky and plenty. He is also the guardian of fishermen and merchants, making the restaurant’s location a fitting one. The stripped down design of Ebisu makes the most of the soaring ceilings, large arched windows, exposed brickwork and raw timber columns of the character space. A glassed off indoor terrace lets in light and views from Quay Street and creates an intimate space for group dining or events. Unusually on the Auckland dining scene, Ebisu also introduces live music and DJs into the restaurant, adding to the contemporary atmosphere. Ebisu has been honoured with many awards and accolades in its short lifespan and is sure to exceed your expectations.
Sashimi Mixed Sashimi Chef’s selection of today’s best market fish* 9 pieces 18 pieces
$35.00 $70.00
Small Plates Cold Ora King Salmon Tataki with ribbon salad & jalapeño dressing*
$24.00
Small Hot Plates Seared Hokkaido Scallops w/ yuzu-kosho butter, tobiko, chives & sautéed shiitake* 4 pieces
$26.00
Tonkatsu Cup panko crumbed pork belly with crisp lettuce cup, Japanese BBQ sauce and mayo. 4 pieces
$22.00
Large Plates Miso Glazed Line Caught Hapuka with Asian eggplant, pickles and shiso cress**
$36.00
Kagoshima Black Wagyu Scotch with pickled shiitake, wasabi ponzu, sesame soy and wafu sauce** 100g
$85.00
Seared Cambridge Duck Breast with soy and ginger,pickled nashi pear, shichimi pepper and green tea salt*
$34.00
Tempura Mixed Tempura large shelled prawns, market fish and seasonal vegetables with dipping broth
$22.00
Oyster Tempura with wasabi tartare & lemon. 3 pieces
$21.00
Rolled Sushi Tuna Ceviche Roll with shichimi pepper, chives, spring onion, masago, sesame oil**
$24.00
Spider Roll with black tobiko, cucumber, chives, Japanese mayonnaise and furikake
$22.00
Sides Ebisu Pickles cucumber, daikon & cabbage* Shredded Cabbage Salad with sesame dressing**
$8.00 $8.00
Note: Menu and prices are subject to change.
56
116-118 Quay Street Britomart
ebisu.co.nz
•
Auckland, New Zealand
•
+64 9 300 5271
•
info@ebisu.co.nz
For more information email events@ebisu.co.nz or call us on +64 9 972 0218
AUCKLAND
Mikano Whether you arrive at Mikano by land, sea or air, this Auckland icon will always delight. Like a setting from a James Bond movie, Mikano perches over the Hauraki Gulf, next to the bustling helicopter pad and Ports of Auckland. Mikano’s breathtaking views, fresh cuisine and attentive waiting staff provides a truly special dining experience. Recently refurbished by world renowned designer Tom Skyring, Mikano’s breathtaking setting on the Auckland waterfront is only matched by the quality of food. Head Chef John Flack has been inspiring the Mikano kitchen for over 15 years, consistently producing menus that have kept it among Auckland’s best restaurants. You’ll love his stunning selection of fresh seafood, fine meats and local produce, perfectly complemented by an extensive wine list. Before dinner, or after work, gather in the New York style lounge bar for a cocktail in front of the fire and enjoy one of Auckland’s most exciting dining experiences. With plenty of parking and quick access to the motorway, Mikano is the perfect place for friends to meet, an intimate evening or for your next fantastic function.
From the menu Entrées Salmon 2 Ways: Salmon Shushimi with Red Radish & Ginger Sesame Oil Dressing Salmon Tartare with Lime, Ginger Cucumber Salad and Wazabi Dressing $22.00 Beef Carpaccio with Pinenut Cappers , Rocket Parmesan $21.00 Seared Scallops with Onion & Leek Puree & Baby Coss Salad
$22.00
Grilled Calamari with Couscous Stew & Basil Pesto
$24.00
Slow Cooked Duck Ravioli with Caramelised Fennel Sage & Leek $21.00
Meats Breaded Lamb Cutlet with Gnocchi in Garlic Mushroom Sauce
$39.00
Crispy Skin Pork Belly with Kumara Mash & Pickle Slaw
$38.50
Stuff Chicken Kiev with Herbs & Pine nut Goatcheese Hummus, Buttered Spinach and Cauliflower Puree & Red Wine Jus
$37.00
Burgundy Beef with Goat Cheese Mash & Roasted Baby Vegetables
$38.00
Lamb Shoulder racks in Morocan Style with Couscous Salad
$39.50
Seafood Seafood mixed grill (for 2) - snapper, salmon, scampi, squid, oysters & mussels served with accompaniments $120.00 5 Fish 5 Ways Morrocan Spiced Fish on Chermoula-Topped Grilled Aubergine Pan-Fried Market Fish with Coconut Chilli Sambal & Crunchy Asian Slaw Roasted with Green Pea & Risotto with Parmesan & Lemon Sauce Pan-Fried with lemon Crumb on Warm Potato, Kumara & Pastrami Salad & Creamy Leeks Sauce Roasted on Seafood Pasta Ragout with Cappers & Tomato Basil Sauce Snapper $39.00 YellowFin Tuna $38.00 Salmon Fillet $38.00 Market Fish $39.00 Flounder $ 38.00 Note: Menu and prices are subject to change.
58
1 Solent Street, Mechanics Bay, Auckland Waterfront
mikano.co.nz
•
+64 9 309 9514
•
info@mikano.co.nz
offering Auckland’s one of the most exciting dining experience
BREADS & NEW ZEALAND OLIVE OIL Freshly baked bread from Il Forno served with salted butter & 30ml New Zealand Olive oil – changes daily
$8.00
FROM OUR SMOKER, AS AN ENTREE OR TO SHARE
1 SOLENT ST, MECHANICS BAY, AUCKLAND WATERFRONT | +64 9 309 9514 | MIKANO.CO.NZ
Fresh kahawai or trevally - manuka wood-smoked with lemon and black pepper mayonnaise, cucumber salad & warm breads
$22.00
AUCKLAND
46 & York From the menu
46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant are business partners Dana Johnston and JP Schmidt, who’ve set about creating a new and lively local for Parnell dwellers and visitors alike. Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace. The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.
Paddock Sticky Glazed Pork Belly with apple cinnamon compote and sour slaw $20.00 Harissa Spiced Lamb Ribs with roast garlic hummus and citrus gremolata $20.00 Savannah Sirloin Skillet with winter greens, thyme jus and vine tomatoes $22.00 Chef’s ‘Paddock’ (always changing, please ask our friendly waitstaff)
$MKT
Ocean Crispy Calamari with apple sour mayo and parsley
$15.00
Market Fish Sliders with pickle mayo and rocket $18.00 Sesame Wasabi Crusted Tuna with miso mayo, mushroom ragout and mizuna $24.00 Smoked Marlin Croquettes with burnt lemon mayo and herb salt $17.00
Garden Grilled Butternut Salad with orange, spinach, terracotta dressing, feta and pine nuts $15.00 46 Mac’ n Cheese with baby spinach, candied bacon, herb parmesan crisp and parsley $20.00
Desserts Orange Almond Cookie Ball with vanilla bean ice cream and citron syrup $15.00 Espresso Affogato with coffee pistachio crumb and ciocolato syrup $13.00
60
46 Parnell Road, Parnell, Auckland
•
+64 9 377 9675
46andyork.co.nz
46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675 46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675
AUCKLAND
Meadow From the menu
Welcome to Meadow, your new local. Taking neighbourhood dining to the next level, owners Dana Johnston and JP Schmidt considered everything the locals wanted and made it into a reality. Designed by famed interior designer Virginia Fisher, Meadow is welcoming and comfortable, with an elegant interior, expansive courtyard and cozy outdoor fire. Meadow features a stylish palette of navy and powder blues, with furniture of start snowy white and slate grey concrete. There are tutu-like lampshades hanging in the conservatory and the bar has a gorgeous line up of wire shades and chandeliers. In the back courtyard you’re greeted with tranquillity with a lemon tree trussed against the wall and resort-style patio furniture. Meadow is truly a haven. Outside, giant blue letters spell out Meadow, enticing locals of the Meadowbank area and tourists alike. The eatery’s farm to table approach focuses on fresh, seasonal ingredients hailing from the owner’s Clevedon farm. Meadow serves up light, uncomplicated bistro fare that promises to satiate your gastronomic leanings, plus and extensive and delicious cocktail list to boot. Meadow is open for breakfast, lunch and dinner 7 days a week.
Entrees Organic Herb and Mozzarella Arancini with truffle, parmesan and sea salt $14.00 Charcuterie Board with artisan cured meats, meats, pickles, cheese and bread $24.00 Chili Salt Calamari with preserved lemon mayo and rocket and capers
$15.00
Grilled Lamb Cutlets with black pepper spices, tahini and mint $15.00 Smoked Fish Pate with pickles, cress and grilled sourdough $16.00 Market Fish Sliders with pickled mayo and cress $15.00
Mains Free Range Chicken Breast with char corn succotash, ravioli and roasted jus $30.00 Herb Crusted Market Fish with sauté potato, kale, tomato olive and garden herb sauce $33.00 Grilled Eye Fillet with BBQ brocolinni, creamy mash and chimmi churri $35.00 Slow Roast Pork Belly with pressed green apple and cauliflower $32.00 Cured Ora King Salmon with perla salad, horseradish cream and green beans $32.00
Meadow Burgers and Pizza Flame Grilled Wagyu Beef Burger
$19.00
Flame Grilled Free Range Chicken Breast
$19.00
Bianco Pizza white base, potato, thyme, cured ham and olive $23.00 Garden Pizza tomato, fennel, capsicum, chili and Spanish olives $23.00 Heat Pizza salami, chorizo, chili and roast capsicum $22.00
Note: Menu and prices are subject to change.
62
20 St Johns Road, Meadowbank
•
+64 9 5211462
•
info@meadowrestaurant.co.nz
meadowrestaurant.co.nz
MEADOW
[M]
2 0 S T JOHN S RO A D, M E A DO W B A N K . P H : + 6 4 9 5 21 14 6 2 . M E A DO W R E S TA UR A N T.CO. N Z
AUCKLAND
Besos Latinos From the menu
Set back from the bustle of Elliott Stables, Besos Latinos immediately transports you out of muggy Auckland. Conceived and designed by Mexican Artist Cecilia Mijangos, partner to Executive Chef Luis Cabrera, the beautifully decorated space is an elegant and inviting evocation of old world hacienda and quaint Pueblo marketplace. Besos is actually the first Latin American gourmet restaurant in New Zealand. Translated as “Latin Kisses”, Besos Latinos promises to romance your palate with a mouth watering exploration of authentic traditional Latin American cuisine. The restaurant offers traditional dishes from Argentina, Brazil, Venezuela, Colombia, Mexico, Peru and Panama, along with a fine selection of Latin American cocktails, wines and beers. All of the staff at Besos hail from Latin America and are always ready to guide diners through the tantalizing menu. Heating up the heart of Auckland CBD, Besos Latinos features market fresh produce and seafood as well as a superb Mexican grilled steak. This is an establishment not to be missed and one you’ll find yourself coming back time and time again.
Entrees/Entradas Argentinian Empanadas (2) Venezuelan Arepa Mexican Flute Tacos Peruvian Ceviche Mayan Tamale
$9.00 $6.00 $12.00 $16.00 $9.00
Besos Taqueria Baja Shrimp Tacos Foot Long Tacos Fish Tacos Guacamole and chips (2) Cheese Kay-sa-dee-ya Traditional Mexican Soup
$14.00 $16.00 $14.00 $12.00 $16.00 $16.00
Mains/Platos Principales Peruvian Beef Skewers Argentinian Chargrilled Steak Colombian Mountain Tray Uruguayan Breaded Chicken Garlic & Guajillo Prawns Panamenian Fish of the Day
$28.00 $32.00 $28.00 $26.00 $29.00 $27.00
Desserts/Postres Coffee Flan Exotic Cheesecake Manjar do Brazil Alfajor Argento
$12.00 $12.00 $10.00 $8.00
Salads Tropical Mix Salad Ensalada Mexicana
$12.00 $12.00
Latin Cocktails Exotic Margaritas Cuban Mojitos Chilean Pisco Sour Brazilian Caipirinha Piña Colada
$14.50 $14.50 $14.50 $14.50 $14.50 Note: Menu and prices are subject to change.
64
39 Elliott Street, Auckland Central
•
+64 9 303 0217
besoslatinos.com
Besos Latinos restaurante
CUISINE: LATIN AMERICAN, CARIBBEAN, MEXICAN AND INTERNATIONAL CUISINE 39 ELLIOTT ST. AUCKLAND CENTRAL NZ. (09) 3030217 OPEN TUE TO SAT 12:00-2:30 DINNER TUE TO SAT 5:30 - LATE SUNDAY 12PM to 3PM and 5PM - 9PM BESOSLATINOS.COM
AUCKLAND
Kabuki Teppanyki Restaurant Elegant and theatrical, Kabuki Teppanyaki Restaurant is one of the best Japanese Restaurants in New Zealand. The spectacular Teppan style combines the very best of New Zealand produce with the plated elegance of Japanese cuisine. As one of the three restaurants within the Stamford Plaza Hotel, Kabuki is the perfect place for private dining, celebrations and small functions. The chef at Kabuki puts on an entertaining display whilst cooking in front of diners. The menu has an option of set lunches and dinners (all named after flowers) where you can choose from mouth watering ‘reef and beef’ combinations, accompanied by an appetizer, salad, miso soup, rice and Teppan cooked vegetables. The chef emphasizes on substantial foodstuffs like beef, chicken, lamb and seafood. While the chef is confronted by a wall of flame, he adds cooking sake to the griddle, making the whole experience high on pyrotechnics and entertainment. Enjoy a spectacular, theatrical (in a very literal sense) and interactive experience while devouring delicious authentic Japanese cuisine at Kabuki Teppanyaki Restaurant.
From the menu Tamago Yaki Japanese rolled omelette
$6.00
Green Dragon Sushi capsicum, cream cheese, avocado, cucumber $6.00 Catterpillar Sushi eel, cucumber, avocado $7.00 Dragon Sushi crab, avocado, eel
$7.00
Rainbow Sushi crab, tuna, salmon
$8.00
Mains Kibachi salad, miso soup, teppan vegetable, flying egg fried rice or steamed rice and dessert Whole tiger prawns grilled tiger prawns with with wasabi aioli
$30.00
Peppered eye fillet tepan flamed angus fillet steak with onion butter $34.00 Cervena venison flamed with gin, orange, ginger and soy
$36.00
Cantervalley duck breast soy, lychee, ginger and black pepper
$36.00
Set Menu Salad, miso soup, teppanyaki vegetables, your choice of fried rice or steamed rice dessert YURI (Lily) garden salad, aubergine with sweet miso sauce, tofu steak with homemade teriyaki sauce and vegetable gyoza
$43.00
BARA (Rose) kobachi appetizer, wasabi prawn cutlet, teriyaki chicken and king salmon
$55.00
SUISEN (Daffodil) kobachi appetizer, wasabi prawn cutlet, teriyaki chicken and premium New Zealand beef sirloin
$55.00
KINRENKA (Nastrutium) zensai appetizer, wasabi prawn (whole), pork loin shoga yaki, king salmon and premium New Zealand eye fillet
$69.00
SUMIRE (Violet) zensai appetizer, shiso scallop, pork loin shoga yaki, king salmon and half a New Zealand Crayfish tail
$99.00
Note: Menu and prices are subject to change.
66
Stamford Plaza 22-26 Albert St, Auckland, 1010
•
+64 9 912 3020
kabukirestaurant.co.nz
•
kabuki@spak.stamford.com.au
kabukirestaurant.co.nz
AUCKLAND
Grand Harbour Grand Harbour Chinese Restaurant has become Auckland’s premier source for fine Chinese dining with a host of delicious traditional recipes, specializing in duck as well as a wide range of live seafood, including lobster, fish, clams, oysters and crab dishes. The restaurant is situated just a two minute walk from the Viaduct Harbour and close to all major hotels. From weddings to corporate clients, Grand Harbour offers an exciting and suitable option for all occasions. With its well known Yum Cha and for its live seafood range, Grand Harbour offers a seasonal selection of delicious dishes. The staff at Grand Harbour are quick, friendly and attentive. Grand Harbour has been voted as Metro Magazine’s Chinese Restaurant of the year in 2004 - 2006 and have earned a spot in the top 50 restaurants of 2009, 2010 and 2011. Most recently they received the Certificate of Excellence 2012, highly recommended from TripAdvisor. As runner up for best Asian restaurant 2010, Grand Harbour has also been recognized for best food, in particular highly commended for the best crayfish dish.
From the menu Chef’s Special Braised Whole Abalone & Pacific Sea Cucumber with oyster sauce(per person)
$120.00
Chilli Prawns Wok Fried with sesame sauce
$33.00
Wok Fried Squid with dried shrimps, celery, capsicums & taro chips
$32.00
Wok Baked Chilli Crab with tomato & celery
$33.00
Stir Fried Diced Fish with fresh vegetables topped with honey roasted walnut
$26.00
Sliced Bailing Mushroom braised in abalone sauce
$25.00
Braised Beef Brisket with stewed pumpkin
$26.00
BBQ Honey Pork Tender Loin with steamed pancake
$38.00
Wok-Fried Shredded Duck Meat with golden chives & snow pea $25.00
Mains Barbecued Meat Combination
$32.00
Hapuka with black bean sauce
$30.00
Shrimps with macadamia nuts
$30.00
Peking Duck 1 Course (skin wrapped with pan cake) $50.00 Baked Spare Ribs with pepper & salt
$22.00
Steamed Bean Curd stuffed with prawn paste $28.00 Diced Chicken with egg plant & salty fish
$26.00
Shredded Beef in noodle basket $28.00 Stir Fried Lamb with ginger & spring onion
$26.00
Grilled Lamb with Mongolian sauce
$26.00
Grilled Lamb with black pepper on sizzling plate $38.00
Note: Menu and prices are subject to change.
68
Cnr Pakenham St & Custom St West, Viaduct Harbour, Auckland
grandharbour.co.nz
•
+64 9 357 6889
•
grandharbour@xtra.co.nz
Yum Cha Lunch
Mon to Fri 11am - 3pm Sat, Sun & public holiday 10.30-3pm
Dinner
5.30 - 10pm
Grand Harbour Chinese Restaurant Cnr Pakeham St & Custom St West Viaduct Harbour Auckland
For Reservations call:
09 357 6889
AUCKLAND
Pepitos Arguably the most authentic Spanish Tapas bar in New Zealand, Pepitos sources the largest variety of Spanish wine and beer from all over Spain. Formally, ‘Tapas’ is the art of eating standing up, but Pepitos have created an environment with their unique tables and chairs where you can sit or stand and soak up the Spanish dining experience. This is of course while listening to Spanish music playing in the background. Owner Jose Luis Fowler is best known for his portable paella catering business and importation of Spanish food, craft beer and wine. The restaurant has the look and feel of any low-key tapas bar you may find in Spain, with a long bar of dark stained wood dominating the room, some cheerful tile work and a cabinet crammed with luscious looking tapas. Jose guides you through the extensive wine and beer list and his team of chefs, with extensive experience in Spanish cuisine, provides an excellent dining experience. Spanish Torrefacto coffee is also roasted on site at Milford. Pepitos caters for birthdays, weddings, private group dining and also has a team of on-site caterers offering Paella and Tapas options. They’ve also opened a brand new location, at Sugartree Apartments, Commercial 03/27 Union Street, Auckland Central.
From the menu Tapas Alitas de Pollo al Ajillo garlic chicken wings in ‘secret spices’, garlic infused sauce served with bread $15.00 Croquetas de Ropa Vieja 4 chicken and chorizo croquets
$10.00
Calamares a la Andaluza crispy squid served with aioli $12.50 Albondigas Rellanas de Ciruelas a la Salsa de Vino Jerez 4 meatballs with prunes and Sherry sauce $14.00 Tortilla Espanola Spanich egg omelette with potatoes
$8.50
Pan con Tomate y Jamon toasted bread rubbed with garlic and tomatoes topped with Spanish ham
$12.50
Mejillones al Vapor six steamed mussels with spicy aioli, served with petite salad
$12.00
Higado de Pollo y el Whisky chicken liver with tomatoes, flamed with whisky and served with bread
$15.50
Boquerones Fritos fried sardines coated in chickpea flour
$10.00
Desserts Churros con Chocolate churros with chili chocolate sauce
$11.00
Crema Catalan catalan crème Brule served with almond biscotti $12.00 Tarta de Chocolate rum and raisin chocolate tart served with orange zest infused with whipped cream $14.00 Queso Espanoles Spanish semi cured sheep cheese with prunes, quince paste and cheese crackers $13.50
Note: Menu and prices are subject to change.
70
154 Kitchener Road, Milford, Auckland, 0620
pepitos.bar
•
0800 PEPITOS
•
mailus@pepitos.email
P EP I T OS
pepitos.bar
AUCKLAND
Ima Cuisine Ima Cuisine is a great place for people who are passionate about Middle Eastern cuisine or if you are wanting to try something new and exciting for the first time! Centrally located in Auckland’s CBD, you can dine in for breakfast, lunch or dinner; and choose a beautiful wine off our extensive selection! We also have a selection of deli items for those of you on the go! Surely to keep your palate satisfied! Come share in the culinary experience and culture of the Middle East and Mediterranean with an emphasis on social gathering, celebration, fun and intense love and focus on fresh salads, vegetables, fruit and produce. Ima Cuisine uses only the freshest, quality ingredients inspired by North Africa, Israel and other Middle Eastern Cooking so head in and enjoy a slice of the Mediterranean. At Ima the atmosphere is warm and casual, we hope our guests feel immediately comfortable and at home. We invite you to enjoy our food – made with love and the finest ingredients – we know it will make you happy!
From the menu Entrees Chicken Liver Pate traditional Jewish style on grilled brioche
$15.00
Brik a North African delicacy, fresh tuna and preserved lemon in warqa pastry fried crisp parcel with soft cooked egg inside
$18.00
Lamb Kibbeh spiced lamb and pine nuts in a crisp fried lamb and burgul wheat shell with humus and Arab salad
$18.00
Mezze selection of vegetarian Middle Eastern delights Small $23.00 Large $29.00
Mains Choose your protein from this menu Lebanese Lamb Shoulder slow braised.
$16.00 per portion
Whole Snapper line caught, baked and stuffed. It’s fresh, sustainable and boneless!
$39.00
Angus Pure Scotch char grilled 250g
$26.00
Sabich a unique Israeli dish made with chickpeas, potatoes, eggplant, tahini and chili
$16.00
Sides Alongside your main, you get all of these sides for $12.00 per person Arab Rice with lentils, pine nuts, pistachios, almonds and caramelised onions Tunisan Grilled Carrot Salad with feta Slightly Spiced Tomato and Shallot Salad Minty, Zesty, Crunchy Salad Seasonal Vegetable Dish.
Note: Menu and prices are subject to change.
72
53 Fort Street, Auckland
•
+64 9 377 5252
imacuisine.co.nz
53 FORT STREET, AUCKLAND 09-377 5252 Open for breakfast (7am- 12pm) - Lunch (12-3pm) Mon-Fri
imacuisine.co.nz
AUCKLAND
Hilton FISH Featuring warm timber tones and an enclosable outdoor deck with fireplace for alfresco dining, Hilton FISH serves the finest seafood with the most spectacular Harbour views from the northern tip of Princes Wharf. Located on level 1 of Hilton Hotel in Auckland, the restaurant features a dynamic and mouth watering menu including fresh catch such as snapper, hapuka, Bluff oysters, lobster and crayfish, from New Zealand’s very own fishing waters. The restaurant celebrates New Zealand seafood and emphasizes sustainable and organic products. Diners can finish their meals with a New Zealand cheese platter, or indulge in FISH signature dessert, the “Nitro” experience, which is performed in front of you. You can also match you meal with a quality New Zealand wine from the extensive beverage list. The restaurant also has an extensive tapas menu available at the sharing table. All of this combined makes an establishment that can literally cater to any taste and satisfy any craving. FISH is a unique combination of a breath taking location, an imaginative menu, the highest quality ingredients, a relaxed atmosphere all wrapped up in indomitable style with a splash of social dining to boot.
From the menu Entrees Coconut marinated line caught terakihi / lime / coriander cress / shaved red onion $23.00 Yellowfin tuna tartare / avocado / yuzu / spring onion / crisp rice tuile $24.00 Pine needle smoked duck breast / iberico ham / shaved pickled pear / radish / grated foie gras
$27.50
Buttermilk battered soft shell crab / celeriac remoulade / capers / grilled lemon $28.50
Mains Catch of the day / saffron parsnip puree / toasted cracked wheat salad / sautéed spinach / verjus brown butter $36.50 Free range chicken breast / rosemary honey glaze / slow roasted kumara / broccoli almond quinoa
$36.50
Hawke’s Bay lamb rump / twice cooked Jerusalem artichoke / braised silver beet / charred Japanese eggplant / salsa verde $37.50 Confit Akaroa salmon / seaweed crust / tempura prawn roll / wasabi mandarin sauce & yuzu courgette $38.50 Shane’s seafood stew / mussels / clams / prawns / Atlantic scallop / fresh fish and spicy saffron rouille $41.50
Desserts Caramel mousse / salted caramel ice-cream / caramel popcorn / chocolate caramel wafer $17.00 Frozen apple parfait / hazelnut tuile / apple syrup / calvados granita / cinnamon marshmallow $17.00 Roasted glazed pear / served warm / white chocolate mousse / passion fruit curd & pear crisps $17.00 Nitro Frozen (made at your table) caramelized white chocolate mousse / fresh mango salad / bourbon & mango gel $21.00
Note: Menu and prices are subject to change.
74
Level 1, Hilton, Princes Wharf, 147 Quay Street, Auckland
fishrestaurant.co.nz
•
+64 9 978 2020
•
email@fishrestaurant.co.nz
Social and Sustainable
Served with Spectacular Harbour Views book on 978 2020
AUCKLAND
Fisher House Welcome to Fisher House, Highbrook’s heritage Bistro, Bar and function establishment. Located in Auckland, we have you fully catered when it comes to delectable food and drink, and a warm welcoming atmosphere. Originally built by Sir Woolf Fisher, Fisher House has been completely refurbished to keep its proud Ra Ora Stud homestead heritage. The building incorporates casual dining, bar, and garden terrace areas, plus several versatile function rooms that can be pre-booked for cocktails, dinner parties, and meetings. There is also ample free parking available. With fresh and seasonal meals Fisher House make the most of locally sourced produce. Fisher House’s bar is a convivial drop in spot for afterwork socialising, and the charming terrace is the perfect place for a High Tea or a platter on a Saturday or Sunday. All meals are very reasonably priced, and can be enjoyed in a variety of different settings throughout the day. Breakfast is served from 6am Monday – Friday and weekend brunch is from 10am Saturday & Sunday.
From the menu Entrées Pan seared scallops and prawns with sweetcorn butter sauce, corriander & watercress tips & Nam Jim sauce
$17.00
Pan fried chicken livers with grain mustard, chardonnay, caramalised shallots, pomegranate puree & sage croutons
$16.50
Chargrilled Vegetable Salad with baby beets, crisp salad greens, feta & citrus aioli (v) $16.00/$23.50 Grilled Haloumi salad with roasted pumpkin, almonds & minted pesto couscous (v) $16.50/$24.50 Mains Oven roasted lamb rump in a tamarind & yoghurt marinade with baby kumara, crispy shallots & garlic cloves and a spiced peperonata
$32.00
Fish & Chips, Asahi beer battered or grilled market fish, crisp agria chips, pea puree, malted wakame salad, sweet pickled cucumber, with tartare sauce
$26.00
Tuscan roast chicken breast with pumpkin puree, potato rosti, vine tomatoes, sesame buttered green beans and a chardonnay jus
$31.00
Angus Fillet 200g w braised beef cheek, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
$36.00
ADD to steaks Seared Scallops & Prawns $9.50 Creamy Portobello Mushrooms $3.50 Bearnaise Sauce Café de Paris butter Desserts Hazelnut mousse Pavlova Toasted hazelnut, hazelnut tuille, caramel, macadamia and caramelized hazelnut gelato
$12.00
Vanilla Pannacotta Mulled poached pear, lemon marscapone gelato, toasted nut crumble
$12.00
Baked New York Lemon Cheesecake Raspberries, candied lemon zest, almond praline & crème fraiche
$12.00 Note: Menu and prices are subject to change.
76
117 Kerwyn Avenue, Highbrook, Auckland
fisherhouse.co.nz
•
+64 9 271 1066
•
info@fisherhouse.co.nz
FISHER HOUSE Cafe | Bistro | Bar
Opening hours - Monday to Friday 6am till late. Saturday & Sunday 10am till late.
117 Kerwyn Avenue | Highbrook | Auckland | info@fisherhouse.co.nz | Tel. 09 271 1066 | fisherhouse.co.nz
AUCKLAND
The Alex Bar & Eatery The Alex Bar and Eatery is not just your ordinary old Sports Bar and Café, it’s so much more. With a little something for everyone, The Alex Bar and Eatery has a variety of different spaces including the courtyard, lounge areas, TAB, gaming room and private function space. Its state of the art TAB even has lounge chairs complete with their very own cup holders. Situated right at the forefront of all the action of Alexandra park, kick back and soak in the atmosphere of the Auckland trotting club. The Alex Bar and Eatery has long been a favourite spot for locals and tourists alike, perfect for a casual drink, a cheeky coffee or a delicious meal. It’s also easy to get to with free parking onsite. In a relaxed and warm environment, the café side has direct access down to the trackside action on a race night, and large spaces to accommodate the crowds. Using the history of the racing industry for the imagery and décor, The Alex incorporates the old with the new. Go ahead and visit The Alex, it might even become your local.
From the menu Breakfast menu served from 7am to noon daily Eggs Poached, Scrambled or Fried, Bacon, Toasted Ciabatta $8.50 Toasted Muesli, Greek Yogurt and Honey (v,gf) $9.5 Eggs Benedict, Salmon or Ham, English muffin, Spinach, Hollandaise $15.50 Buttermilk Pancakes (3) w/ Maple, Bacon & Bananas $14.00 The Alex’s Big Breakfast
$17.50
Ham, Cheese and Tomato Omelette
$12.50
Bacon, Lettuce & Tomato Brioche Roll w/ Aioli $8.00 Slow Smoked Beef Brisket, sliced thin, piled high on Soft Rye Bread w/ Sweet Mustard, Dill Pickle, Thick Cut Fries & Aioli (df) $16.50 Beer Battered Terakihi & Chips, Tartare Sauce, Lemon, Garden Salad $19.50 Marlborough Salmon Fillet, Quinoa, Corn & Grilled Vegetables, Lemon Pickle & Red Pepper Hummus (gf, df)
$19.50
Slow Roasted Pork Belly, Apple Compote, Fire Roasted Salsa, Spring Onion & Cheddar Mash (gf)
$19.50
Roast Chicken, Cornbread-Bacon Stuffing, Potato Gratin, Broccolini $19.50 Aged Beef Scotch Fillet, Caramelized Onion Jus, Fries, Garlic Butter (gf) $19.50 Artisan Bangers & Mash, Minted Peas, Jus (gf) $18.50 Roasted Vegetable Latke, Smoky Eggplant Relish, Spinach & Mushrooms (v)
$14.50
Burger – Panko Crumbed Chicken or Beef -Brioche Bun, Cheese, Onion, Salad, Tomato, Thick Cut Fries
$16.50
Grilled Steak Salad, Cos Lettuce, Corn, Black Beans, Red Peppers, Garlic Croutons Smoked Chilli - Lime Dressing (gf, df) $14.50 Caesar Salad $15.00 Add Chicken $18.50
Note: Menu and prices are subject to change.
78
Alexandra Park, Green Lane West, Epsom, Auckland
•
+64 9 630 9714
•
the.alex@alexandrapark.co.nz
www.alexandrapark.co.nz/sportsbar
Open from 7am until late, 7 days a week Alexandra Park, Gate B, Greenlane Rd West, Epsom, Auckland | +64 9 630 9714
AUCKLAND
Everest Dine Earlier this year, the Everest Dining group expanded to New Zealand and introduced Nepalese fine dining to Parnell. With the success of their award winning chain of restaurants; Everest Inn & Everest Dining in the UK and Khana Pina Restaurant in Japan, Everest was pleased to announce the opening of the first New Zealand branch in Auckland. With them they brought the philosophy “to provide quality food, exceptional service and outstanding value”. Everest’s aim is to serve a modern take on the best of Nepalese & Indian Cuisine to the forefront of fine dining. Their dedicated chefs continually refine and develop the recipes to the highest standards set by Everest Dine and put modern twists on traditional methods. They are passionate and proud of their food and services and have made every effort to select and combine the very finest ingredients so that you, the customer, can enjoy a delicious high quality meal every time. When dining at Everest you will be joining the warmest Nepalese hospitality with delectable food, remarkable service and exceptional value.
From the menu Starter Nepalese style chana chat pata salad (Gluten Free) Tender chickpeas, coriander, Capsicum, cucumber, red onion, tomato, green chilli, Fresh Herbs mixed with tomato sauce and lemon juice.
$10.00
Chicken Sekuwa (5 Pieces) (Gluten Free) Traditionally Nepalese style marinated boneless chicken breast with Nepalese herbs and spices. Cooked in clay oven served with crispy rice flack, salad and Nepalese chutney
$12.00
Mo:Mo (Chicken or lamb Dumpling) (With Gluten) Steamed minced meat marinated with fine chopped onion, garlic, cumin, ginger, Fresh herbs and spices wrapped in pastry served with tomato chutney. 5 Pieces $8.00, 10 Pieces $15.00
Nepalese Main Everest Thakali Chicken (Gluten Free) Boneless chicken pieces cooked in Nepalese mother recipe. Very popular dish in Himalayan side of Nepal.
$21.00
Lamb bhuteko Ledobedo (Gluten Free) Fresh dice lamb cooked in Nepalese style with chef secret herbs and spices. Slightly thick brown gravy. Chef choice spices. Medium thick gravy.
$22.00
Everest Fish curry (Gluten Free) Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
$22.00
Maccha Modikhola (Gluten Free) Marinated white fish cooked with crusted mustard, yoghurt, garlic, ginger, coriander, spring onion and spices.
$22.00
Dessert Kulfi Selections Traditional Nepalese/Indian dairy Ice Cream made with homemade condensed milk. Available in Pistachio and Mango flavours (one in a Portion).
$9.00
Gulab Jamun A traditional Indian desserts made with milk and Served in golden syrup (2 in a portion).
$9.00
Khir (Rice Pudding) A traditional and most popular Nepalese rice puddings with dry fruits.
$9.00 Note: Menu and prices are subject to change.
80
1st Floor, 279 Parnell Rd, Parnell, Auckland 1052
everestdine.co.nz
•
+64 9 303 2468
•
info@everestdine.co.nz
Our philosophy is to provide quality food, exceptional service and outstanding value
1st Floor, 279 Parnell Rd, Parnell, Auckland 1052 | +64 9 303 2468 | everestdine.co.nz
AUCKLAND
The Black Hoof The Black Hoof Bar and Restaurant is Auckland’s premiere destination for Spanish cuisine, Wine and Sherry. We specialise in the cured hams of Spain as well as typical Spanish dishes and tapas. Also on offer are a great range of craft beers, cocktails and New Zealand wines. Located upstairs in a brick walled former printing works with stunning Kauri roof trusses, The Black Hoof is a lively and relaxed environment to enjoy drinks and tapas with friends in the bar or to have a full meal accompanied by fine wine in the restaurant. We like to think of our cuisine as simple, wholesome interpretations of Spanish classics using great ingredients served in a fun and relaxed environment. In addition to catering for small groups for 2-10 people we are also capable of hosting larger tables of up to 25 as well as being able to offer the entire venue for groups of up to 100. This makes us perfect for birthday and anniversary events as well as corporate functions such as cocktail parties and Christmas functions.
From the menu Tapas- small dishes Grilled Butternut with kale, pinenuts and sultanas
$12.00
Salt Baked Beetroot cumin yoghurt, toasted walnut, dates (v) $12.00 Braised Leeks with butter, Chardonnay vinegar and thyme (v) $13.00 Calamari red wine chorizo, sofrito and rocket
$16.00
Gambas al Pil Pil Crystal Bay prawns chilli, garlic, olive oil
$16.00
Chicharrones Crunchy Pork fennel seeds, parsley and lemon
$18.00
RACIONES - Large Dishes Botifarra amb Mongetes a traditional Catalan dish of pork sausage, butter beans and the real all I oli! $29.00 Paella con Mariscos saffron scented rice with clams, market fish, Crystal bay prawns and crispy squid $39.00 Lamb Shoulder Labneh cumin spiced almonds & chickpeas $29.00 Braised Beef Cheek with roast cauliflower purée, broccolini and salsa verde $32.00 Arroz a la Huertana a wet rice dish with seasonal vegetables, Roncal cheese and poached egg (v) $26.00 POSTRES - Sweet Torta de Santiago Quince and almond tart with vanilla ice cream $13.00 Pastel de Queso al chocolate milk caramel, hazelnut and poached pear $14.00 QUESO - Cheese (v)
$13.00
Manchego – Semi curado (Ewes milk) Manchego is produced in the La Mancha region of Spain from pasteurized sheep’s milk. It is one of the popular cheeses from Spain Idiazábal (Ewes milk, raw milk) a traditional hard, farmhouse, cheese made from raw milk in the Navarra region of northern Spain. Queso de Cabra de Murcia (Goat milk) a pasteurized goat’s milk cheese from the Murcia region of Spain. Semi-soft, slightly acidic and creamy to taste.
‘Note: these are sample dishes only’ Note: Menu and prices are subject to change.
82
12 Wyndham St, Auckland
•
+64 9 366 1271
theblackhoof.co.nz
Photo Credits, Michelłe Hepburn Photography.
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12 Wyndham St, Auckland, +64 9 366 1271 | theblackhoof.co.nz
AUCKLAND
IVillage - Indian kitchen & bar IVillage brings you food that is quintessentially Indian and original, made with special home made spices and masalas. They invite guests to explore the “asli” (real) taste of Indian cuisine as it was always meant to be. Get ready for Indian food to be taken to the next level with absolutely delicious offerings from around the colourful subcontinent with chefs various regions. Nestled in the Victoria Park block IVillage is the perfect place to spice up a long lunch or perhaps the ideal way to finish a busy day. The all encompassing menu includes a bar section which can be ordered as appetizers, right though to a $60 Tasting Menu per head if you’re celebrating or trying to impress. The decor is rustic with plenty of authentic Indian artifacts for you to take in before your moreish food takes all your attention. IVillage is the creation of a mother-and-son team who like to be known as Dimple and Smeet, which apparently means “smile”. They’re both seriously charming their arrival at Victoria Park marks a great step forward for Indian cuisine in the central city.
From the menu Entrées Bharwa Kumb (Stuffed Mushroom) Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam (V)
$13.50
Gol Guppa mini poories with spiced potatoes and black chic peas and served with dry dates chutney and spicy mint & coriander water! (V) $9.00 Chilli Scallops Scallops cooked in chilli honey sauce and served on crispy wafers
$16.00/$30.00
Tandoori Salmon Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
$16.50
Mains Badshahi Murgh stuffed and roasted baby Chicken cooked in Indian spiced curry
$30.00
I Village Birbali Nulli whole Lamb Shank Curry
$27.50
Baingan Bharta (V) mashed and Spiced Aubergine
$21.00
Dum Ki Bharwaan Mirch (V) Stuffed Capsicum curry tempered with curry leaf
$24.00
Raan Musallam marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required) Tandoori Snapper whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
$POA $32.00
Desserts Date balls (2) 100 % natural, organic, healthy Date balls, rubbed with shredded coconut.
$12.00
Mango and Pistachio Kulfi
$12.50
Chocolate Mud Cake with French Vanilla Ice Cream
$10.00
Note: Menu and prices are subject to change.
84
“Under the Chimney”, Victoria Park Market, 210-218 Victoria Street West, Auckland
ivillageatvictoria.co.nz
•
+64 9 309 4009
•
info@ivallageatvictoria.co.nz
I Village At Victoria Indian kitchen & Bar
Lunch: Tuesday – Friday, Dinner: Open 7 Nights +64 9 309 4009 | info@ivillageatvictoria.co.nz | ivillageatvictoria.co.nz
AUCKLAND
El Humero Enlivening Takapuna’s newest hospitality hub Fortieth & Hurstmere, El Humero exudes the vibrant and diverse cultures and flavours of Colombia. Opening in 2015, this is the first traditional Colombian-style barbecue restaurant in New Zealand and it certainly does it justice, delivering an authentic culinary experience that showcases the classic and rustic elements of the region. When you visit El Humero, you will feel that you have magically been transported to Colombia through the mouth-watering Colombianstyle barbecue dishes prepared fresh over traditional wood-fired and charcoal grills. El Humero is all about very slow cooking and lots of meat. Beef is the star here, cooked for four hours over a traditional charcoal grill, then served with a choice of sauces. Exuding a friendly, warm and welcoming atmosphere that embodies the Colombian ‘my home is your home now’ philosophy, we’re certain you’ll feel right at ease while enjoying a meal here and they deliver on their promise: “that you will walk away with a lasting taste of our food and the warmth of the Colombian people”. With Takapuna fast becoming Auckland’s best-eat suburb this eatery holds a strong position.
From the menu Entrées Pinchos - Skewers Grilled Beef or Chicken skewers with onions and capsicum $9.00 Longaniza with Arepa Traditional cured and dried pork sausage prepared on the grill served with Arepa $9.00 Chorizo with Arepa Colombian-Style chorizo with Arepa $7.00 Chef Selection Empanadas Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entrée $7.00 Chicharron with Arepa Colombian-Style deep-fried pork belly served with Arepa
$7.50
Mains Pechuga Asada - Chicken Breast From our charcoal grill, 250 grms of boneless chicken breast previously marinated with an authentic flavour.
$18.00
Punta De Anca 300 grms of our most popular beef bottom round cut cooked on the charcoal grill. $20.00 Lomo Ancho - Sirloin Steak 300 grms of a juicy steak cut perfectly, marinated and cooked over the hot coals. $25.00 Costillas - Short Ribs 400 grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood $25.00 Chuleta De Cerdo - Pork Chops 400 grms of seasoned pork chops cooked over the grill.
$22.00
Sauces Suero Costeño Colombian-style sour cream. Hogao Tomato and onion sauce. One of the most traditional seasoned sauces. Aji Casero Chilli sauce with coriander, spring onion and tomato. Guacamole Avocado, onion and tomato.
Note: Menu and prices are subject to change.
86
Shop 3, 40 Hurstmere Road, Takapuna, Auckland
elhumero.co.nz
•
+64 9 489 9973
[OPEN FROM 11:30 AM TILL LATE, SEVEN DAYS A WEEK]
ELHUMERO.CO.NZ
AUCKLAND
The Yellow Chili Traditional Indian, packed full of real flavour is what you will experience when dining at The Yellow Chili. Centrally located in Herne Bay on the city fringe, The Yellow Chili is an authentic Indian dining experience. Staying true to the real flavours of India, The Yellow Chili has created a menu of special recipes to give you the best taste of India. Important to the chef is that only natural ingredients are used, especially fresh herbs and spices. As a result the flavours pack a punch and send you on a gastronomical journey. The Yellow Chili are best known for their colourful curries, fluffy rice and pillowy naan bread. This restaurant offers a very sophisticated fine dining experience with charming staff, discrete service and mesmerising food that few can compete with. This is their winning combination to ensure guests come back for more. Open for lunch and dinner, with ample off street parking makes visiting any night of the week easy, convenient and hard to resist. The Yellow Chili is a dining option to be enjoyed with ease
From the menu Entrée Lal Mirch Ka Paneer cottage cheese cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce $16.00 Tandoori Gulnar prawns marinated with saffron & spices finished with roasted pineapple
$20.00
Anari Kebab lamb fillets marinated in pomegranate juice and pomegranate seeds powder and herbs
$18.00
Tawa Fish salmon fish cooked chef special spcies with home-made potato chips
$20.00
Veg Bullet chef special recipe
$12.00
Mains Nurgh Makhani (Butter Chicken) world famous Indian delicacy. Marinated chicken cooked in tandoor over and simmered with rich tomato gravy
$18.00
Chicken Tikka Masala chicken Flavoured with cube onions, capsicums and tomatoes tossed in spicy ingredients
$18.00
Lamb Saagwala cooked in spinach puree with hand-picked spices and Garam Masala.
$19.00
Shrimps & Scallops Masala julienne capsicum, onion chopped coriander mild cooked rich gravy
$21.00
Goan Fish Curry traditional congaing style in vindaloo sauce
$21.00
Lamb Kassa Gosht crushed tomato & chopped onion masala spices finished with rose water
$19.00
Dhal Maharani slow cooked dhal makhani finished with light cream and select spices
$16.00
Tandoori Snapper whole tandori roasted fish with coconut rice
$25.00
Jafarni Gosht Curry lamb cutlets roasted cooked in rich gravy & finished with lmab mince
$23.00
Note: Menu and prices are subject to change.
88
204 Jervois Road, Herne Bay, Auckland 1011 • +64 9 376 2001
theyellowchili.co.nz
204 Jervois Road, Herne Bay, Auckland 1011 | +64 9 376 2001 | theyellowchili.co.nz
AUCKLAND
Pla Thong From the menu
Pla Thong opens a new chapter in Thai fine dining in the heart of Mt Eden, Auckland. Open the door to an elegant blend of modern and Thai décor, setting the scene for a stylish, warm and relaxed restaurant experience. Traditionally dressed waitresses invite you to enjoy beautifully presented dishes with authentic flavours that will set your tastebuds alight. Match your meal with carefully selected high-quality wines and the taste sensation will be all yours. A mouth-watering Thai menu designed by top-class chef Somsak Jantarose, whose banquet was awarded a gold medal from the Princess of Thailand. His 35-year experience shines from the delectable combination of traditional, contemporary and fusion dishes. The culinary team crafts outstanding Thai meals with fresh, fascinating ingredients offering you first-class appetisers, mains and desserts. An intimate dinner for two, small group or private function, Pla Thong comfortably seats up to 25 – 30 guests with ample on-site parking. Escape the evening traffic and enjoy dinner with friends or family on your way home from work or book for a special occasion. For the delights of Mt Eden’s most popular Thai restaurant in the comfort of your own home, treat yourself to the takeaway and delivery service. Pla Thong – delectable Thai fine dining in Auckland’s Mt Eden.
Salads Bangkok Salad spicy salad cooked with chilli, lime juice, onion, spring onion, coriander, lemongrass and kaffir leaves $24.00 (Prawns or Seafood) Yum Nua Yang warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables $21.00 Mains Pad Phed with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk Chicken, Beef Or Lamb / Prawns , Scallops Or Seafood $21.00 / $24.00 Sam Kasat tempura dish with market vegetables blended with sweet and spicy tamarind sauce Chicken / Prawns , Fillet Snapper $21.00 / $24.00 Nuclear Beef Stir fried beef with onion, capsicum, pineapple, roasted sesame seeds and market vegetables $23.00 Thai Sizzling Lamb Stir fried lamb with garlic, onion, zucchini, and market vegetables with homemade oyster sauce $23.00 Sizzling Scallops Stir fried scallops with garlic, onion, zucchini, carrots, cashew nuts finished with red wine sauce $25.00 Pla Thong Basil Crispy whole snapper fillet topped with garlic, sweet basil, fresh chilli and minced chicken
$27.00
Lamb Rack Grilled rack of lamb with steamed market vegetables topped with homemade black pepper sauce
$23.00
Note: Menu and prices are subject to change.
90
609 Mount Eden Road, Auckland
•
+64 9 630 1000
plathong.co.nz
609 Mount Eden Road, Auckland, +64 9 630 1000 plathong.co.nz
AUCKLAND
Cable Bay Nestled amongst the sloping vineyards, Cable Bay offers an irresistible place to dine on Waiheke Island, with stunning views across the Hauraki Gulf back to Auckland’s skyline. Voted as the ‘ultimate vineyard experience’, their magnificent facility provides the perfect place to enjoy elegant wines and award-winning cuisine from two on-site restaurants. Casual and contemporary, the Verandah offers a menu of sharing plates, slow roasted meats, platters and pizza from their outdoor kitchen with wood-fire oven. Relax in the summer sunshine and grab a beanbag on the lawn, or head to the cellar door for a tasting of their hand crafted wines. The elegant and luxurious Dining Room showcases the freshest seasonal produce grown on site in their organic kitchen gardens and orchard every day. The talented chefs take inspiration from Waiheke’s terroir, Cable Bay’s beautiful wines and Auckland’s flourishing food culture to create modern New Zealand cuisine that’s all about balance.
From the menu Entrées Porchetta pork belly, cheddar, oat, apple, chive
$24.00
Salmon cold smoke, crème fraiche, mustard, fine herbs
$25.00
Pâté duck, cherry brandy, house pickles, mushroom brioche
$24.00
Buffalo curd, lavosh, warm quinoa, grains, pomegranate vinaigrette $24.00
Mains Market Fish butternut, almonds, barley, caraway seeds
$42.00
Angus Beef Fillet fondant potatoes, garden purée, shitake
$42.00
$40.00
Raviolo ricotta, cauliflower, yolk, mushroom, watercress
$35.00
Lamb Rump goats’ cheese, tortellini, carrots, sorrel
Desserts Entremet caramel, chocolate, cherry, buttermilk $16.00 Tiramisu coffee, masala, amaretto, cacao, mascarpone
$15.00
Tarte Tatin
$20.00
Petit Fours
$15.00
Seasonal Accompaniments Gourmet potatoes, black olives
$8.00
Cable Bay winter veg, lime
$8.00
Waiheke salad leaves, blue cheese, French vinaigrette
$8.00
Note: Menu and prices are subject to change.
92
12 Nick Johnstone Drive, Oneroa, Waiheke Island, New Zealand
cablebay.nz
•
+64 9 372 5889
12 NICK JOHNSTONE DR, ONEROA, WAIHEKE ISLAND +64 9 372 5889
C A B L E B AY. N Z
M e t r o To p 5 0 R e s t a u r a n t 2 0 1 5 • C u i s i n e G o o d F o o d A w a r d s 2 0 1 4
AUCKLAND
Poderi Crisci We don’t just “do” weddings, we do dream weddings. We marry traditional Italian values, with contemporary personal touches, to create a memory laden day, a day that can either be amongst the vines of our Waiheke estate, or the splendor that is our award winning Non Solo Pizza Restaurant. Italian, inspired, the Poderi Crisci estate is set in the little slice of vineyard heaven of Awaawaroa Bay. Our kitchen at Poderi Crisci ensures that only the freshest possible ingredients are served and prepared in a style faithful to our heritage. Catering for up to 100 people, we provide such a personalised experience for you, your party and your guests that you’d think it was a match made in heaven. When it comes to weddings, Non Solo Pizza is a well kept secret. Set in gorgeous surroundings and boasting the prettiest garden setting in Auckland, the staff at NSP are famous locally for making special occasions truly memorable. We orchestrate finely tuned special occasions around your every desire, whether it’s a divinely intimate table for two, twenty two or a hundred and two.
From the menu Wedding Menu Canape Crostini di zucchini menta, calamaro Crostini with zucchini, calamari & mint Sushi Mediterraneo Rosette of salmon & eggplant Gaspaccio di verdure con ostrica Vegetable gazpacho with oysters & fried grissino
Antipasti Cascata di pane selection of sourdough breads, grissini, bruschette & olive salads Insalata di gamberi broccoli, casserecci con mayonese ai finocchietto Salad of prawns, broccoli, casserecci, with fennel mayonnaise Caprese di buffala con pomodoro basilico Buffalo mozzarella, tomato & basil Tonno scottato su insalata di peperoni grigliati all’agli olio Herb crumbed tuna on a nest of grilled capsicum Proscuitto di parma su chenelle di fichi Parma ham, melon salad, fig & parmesan quenelle Terrine di verdure in salsa al pomodoro fresca e zenzero Terrine of vegetables with tomato & ginger
Secondi Salmone Bellavista Poached Akaroa salmon on a Russian salad Tagliata di manzo alla brace con insalata di carciofi e funghi Eye fillet char grilled sliced rear on a salad of artichoke hearts, mushroom & herbs
Rinfrescante Mosaico Ghiacciato do ananas e menta Mosaic of mint & pineapple Wedding Cake - Fango di Cioccolato Chocolate fudge cake, fresh berry and fruit coulis Formaggio - The Best From Italy Reggiano, Gorgonzola & Taleggio served with walnut bread, truffle honey, cedro, almonds and chutneys
Note: Menu and prices are subject to change.
94
205 Awaawaroa Road, Awaawaroa Bay, Waiheke Island
podericrisci.co.nz
•
+64 9 372 2148
•
info@podericrisci.co.nz
Weddings, Events, Vineyards, Waiheke... +64 (0)9 372 7493 · 18 Causeway Road · Putiki Bay · Waiheke Island · New Zealand · goldieroom.co.nz
W R A P Y O U R S E L F I N L U X U R Y. . . E S C A P E T O D E L A M O R E
WAIHEKE ISLAND
T
T
ucked away in the secluded Owhanake Bay on the picturesque Waiheke Island, the Delamore Lodge
offers one of the most stunning luxury accommodation in the Auckland region. Moulded around the hillside
to resemble the shape of a Maori fish hook, Delamore
Lodge offers supreme cliff top views and unsurpassed luxury service.
Far from the impersonal anonymity of an international hotel chain, Delamore Lodge is a boutique hotel
offering the best luxury accommodation Auckland has
to offer. Whether you need a romantic weekend away, or are planning a wedding, honeymoon, corporate
event, conference or launch, the Delamore Lodge will ensure you have a memorable stay.
83 Delamore Drive, Waiheke Island, New Zealand +64 9 372 7372 / reservations@delamorelodge.com www.delamorelodge.com
DINING OUT IN
dominionrd.co.nz
Alfonso’s Tapas Bar +64 9 630 6474 215 Dominion Rd Anisome +64 9 623 3039 285 Dominion Rd Blue Bird Vegetarian Café +64 9 623 4900 299 Dominion Rd Cereal Killa Café +64 9 630-8008 360 Dominion Rd Cinta Malaysian Restaurant +64 9 623-2808 454 Dominion Rd Columbus Coffee +64 9 623 0500 345 Dominion Rd L’Esspresso Café +64 9 630 0508 290 Dominion Rd Eden Quarter
Pandoro Panetteria +64 9 631 7416 290 Dominion Rd Eden Quarter Vinyl Coffee Shop +64 9 623 3821 218 Dominion Rd 2 Monkeys Vietnamese Noodles +64 9 630 2530 191 Dominion Rd B & D Restaurant +64 9 523 2123 290 Dominion Rd Eden Quarter Basil Thai +64 9 623 2334 2/236 Dominion Rd Chinese Steamboat +64 9 630 5048 287 Dominion Rd Clare Inn Irish Pub +64 9 623 8233 274-8 Dominion Rd
Enjoy in BBQ &Hotpot, +64 9 638 8680 466 Dominion Rd
Lamb on the Wall +64 9 631 5858, 471 Dominion Rd
Shanghai Cuisine +64 9 623 8398 280 Dominion Rd
Golden Steamboat +64 9 638 8268 551 Dominion Rd
Love A Duck Restaurant +64 9 638 7528 302 Dominion Rd
Tasca Café, +64 9 630-6345 338 Dominion Rd
Gorgeous Pizza +64 9 630 3378 327 Dominion Rd
Meredith’s Restaurant +64 9 623 3140 365 Dominion Rd
The Dominion +64 9 623 2121 234 Dominion Rd
Greenwood Beijing Chinese Restaurant +64 9 638 6458 248a Dominion Rd
Mr Pot, +64 9 631 5689, 340 Dominion Rd
The Stall + 64 9 631 7546, 465 Dominion Rd
Panda Noodle Express, + 64 9 638 8877, 463 Dominion Rd
Tom Yum Eden Thai Cuisine +64 9 639 0839 257 Dominion Rd
Haru Sushi +64 9 630 1105 287 Dominion Rd Jolin Shanghi Restaurant +64 9 631 5575 248 Dominion Rd Kings Dumplings +64 9 623 5166 242a Dominion Rd
Peasant +64 9-638 6403 191 Dominion Rd Shanghai Restaurant +64 9 623 2855 305 Dominion Rd
Turkish Cuisine +64 9 623 7344 193 Dominion Rd Yokoso Sushi Ph: +64 9 630 7438 241 Dominion Rd
.co.nz
Want to know the best places to eat in New Zealand? dinefind.co.nz is the official Restaurant Association of New Zealand dining guide to the finest restaurants, cafes and bars in New Zealand. These establishments represent the top tier of our industry and are serious about business. And while you are visiting dinefind.co.nz why not purchase a Restaurant Association gift voucher or check out where to use restaurant gift cards. You can use Restaurant Association dining vouchers and gift cards at hundreds of establishments around New Zealand.
AUCKLAND
The Clare Inn Looking for some real Craic? A place full of atmosphere and a real genuine welcome? Look no further because you’ve found The Clare Inn! The Clare Inn is a great example of an Irish bar; it has a solid Irish community, is warm and relaxed, and has loads of room to accommodate. Twice Awarded a Beef and Lamb Excellence Gold Plate Award, and recipient of two NZ Hospitality awards for Excellence, it’s no wonder The Clare Inn is so popular. Located just five minutes from the legendary Eden Park, The Clare Inn is known as the perfect spot for pre and post match dinner and drinks. Being on the mighty Dominion Road, they’re also right on one of Auckland’s main bus routes.As a real slice of Ireland with lots of laughter and a family focus, The Clare Inn serves excellent pub food and boasts an extensive menu. Upstairs you’ll find a great outdoor area which is perfect for summer nights. It’s also available for private functions. The Clare Inn stays true to their heritage of Irish Charm and provides a relaxed atmosphere balanced with exquisite food.
From the menu Entrees Roasted Cheesy Garlic Rolls
$8.50
Crispy Fried Salt n Pepper Calamari with salad greens, and Tartare sauce $14.50 Smoked Fish and Chorizo Croquettes with green salad and chipotle mayo $14.50 Duck Liver Pâté with toasted bread, caramel onions and salad $15.50
Mains Warm Salad of slow roasted lamb shoulder chop, pesto crust, baby spinach, beetroot, soft egg and feta cheese dressing $21.50 Organic 8 Hour Beef Sliders with iceberg lettuce, aioli, tomato jam and shoestring fries $21.50 Beef and Stout Wellington with green pea and smoked pork puree, grain mustard, potato mash and Guinness reduction $26.50 Chicken Suprême braised leek and feta pie, prosciutto wafer, roasted parsnip puree $24.50 Roasted Pork and Cider Sausages with whiskey sauce, potato mash and caramel onions $18.50 Slow Cooked Crispy Duck with confit potatoes, steamed bok choy, calvados sauce, apple and rosemary jam $28.50 Mushroom and Ricotta Croquettes with zucchini pappardelle, smoked tomatoes, micro greens and white truffle oil $21.50 Eye Fillet Pan Roasted with panko onion rings, duck liver pâté, green peppercorn and brandy jus $34.50
100
278 Dominion Rd, Mt Eden, Auckland 1024
theclareinn.com
•
+64 9 623 8233
278 Dominion Rd, Mt Eden, Auckland | theclareinn.com
DINING OUT IN
Al Volo Pizzeria Ph: +64 9 302 2500 27 Mt Eden Road
Delissimo Deli Ph: +64 9 308 9022 48 New North Rd
Kauri Kitchens Ph: +64 9 379 2866 2/30 Fleet Street
Pirates Kitchen Ph: +64 9 309 4949 160 Symonds Street
The Ancient Mariner Ph: +64 9 623 3399 157 Mt Eden Rd
Arcadia Café Ph: +64 9 302 3136 229 Symonds Street
Galbraiths Alehouse Ph: +64 9 379 3557 2 Mt Eden Rd
Kazuyu Restaurant Ph: +64 9 377 8537 193 Symonds Street,
The Corner Store Ph: +64 9 379 5099 25 Mt Eden Rd
Bamboo Kitchen Ph: +64 9 368 1198 15 Mt Eden Rd
Gina’s Italian Kitchen Ph: +64 9 302 2061 161 Symonds St
Khyber Tandoori Ph: +64 9 379 3095 19 Khyber Pass Road
Plush Karakoke & Restaurant Ph: +64 9 309 0009 59 Upper Queen Street
Blend Ph: +64 9 379 0710 9 Mt Eden Rd
Goodness Gracious Bagelry Ph: +64 9 368 5800 2A New North Road
L’Authentique Ph: +64 9 303 2444 16 St Benedicts Street,
Benediction Ph: +64 9 309 5001 3 St Benedicts St Betsia Kebabs & Burgers Ph: +64 9 307 0107 199 Symonds Street Bian Sushi & Donburi Ph: +64 9 309 5609 183 Symonds Street
Hells Pizza Ph: +64 9 358 0666 160 Symonds Street IKA Seafood Bar and Grill Ph: +64 9 309 3740 3 Mt Eden Rd Karajoz Coffee (09) 379 8090 3 Virginia Avenue East
Little Cake Kitchen Ph: +64 9 356 3668 46 Upper Queen St, Lot 23 Ph: +64 9 974 4733 23 Minnie St Modicum Ph: +64 9 373 5558 55 Upper Queen St
Ramen Do Ph: +64 9 377 1313 167 Symonds Street Red Elephant Thai Cuisine Ph: +64 9 379 8704 195 Khyber Pass Road Satya Ph: +64 9 551 1000 57 Mt Eden Rd Sri Mahkota Restaurant Ph: +64 9 302 3038 207 Symonds Street Symonds Indian Restaurant & Takeaways Ph: +64 9 309 4545 8/160 Symonds Street
The French Café Ph: +64 9 377 1911 210 Symonds St The Sandwich Club Ph: +64 9 377 4937 53 New North Rd The Spotted Pig Ph: +64 9 303 0637 224 Symonds St Twenty Three Ph: +64 9 354 4505 23 Mt Eden Rd Zest Cafe Ph: +64 9 379 4207 65 Upper Queen St
www.coastnewzealand.com 77 Ponsonby Rd, Auckland.
Bendigo Woollen Blanket
coastnewzealand.com 77 Ponsonby Rd, Auckland.
AUCKLAND
Gina’s Benvenuiti! Welcome to Gina’s Italian kitchen – affectionately known as ‘Ginas’. As an Italian fixture in Auckland for 40 years, the restaurant was originally owned by Bodo and Gina who retired in 1998. Gina’s was then bought by Joyce and Alessandro Fantini. Today the restaurant is larger but still retains its homely, party air with strings of coloured bulbs glowing in the entranceway and ropes of white fairy lights. Serving fabulous Italian food including a great range of pizzas and pastas, with exuberant service, Ginas is an Italian style “trattoria” – simple and tasty. They do lots of game specials and seafood and has a solid wine list, which is food oriented. Joyce and Alessandro have continued the tradition of Gina’s where they prepare warm, hearty Italian food in a joyful and lively atmosphere. If you’re looking for quiet place to dine, keep looking, but if you’re after a vivacious and energetic ambiance, you’ve come to the right place. Exuberant service from saucy Italian waiters only puts the cherry on top!
From the menu Pasta Fettucine Mare e Monti pan fried prawns, chicken and mushroom in a light cream sauce with a dash of marsala wine, topped with parmesan cheese
$24.50
Spaghetti allo Scoglio with prawns, calamari and mussels tossed with garlic, cherry tomatoes and white wine topped with Italian parsley and lemon
$25.50
Ravioli con Pollo hand-made ravioli filled with chicken, spinach and ricotta served with light tomato, garlic and basil sauce topped with parmesan cheese
$24.50
Gnocchi Ramona hand-made gnocchi with pan fried prawns and scallops in a rich tomato and cream sauce topped with parmesan cheese
$25.50
Pizza Alibaba tomato, mozzarella, roast lamb and potato
$18.00
Pergamena di Spinachi tomato and mozzarella with spinach and ricotta-filled crust
$20.00
Capo’s Favourite tomato, mozzarella, pork and fennel sausage, caramelised onion, mushroom, gorgonzola
$20.00
Salmone e Rucola mozzarella base with fresh salmon and cherry tomatoes topped with rocket and lemon juice
$22.00
Primavera Bianca mozzarella base topped with proscuitto crudo, rocket and parmesan cheese
$22.00
Dolci Affogato vanilla bean ice cream served with a shot of Khalua liqueur and hot espresso coffee
$11.50
Panna Cotta allo Yogurt double cooked made with full cream and yogurt served with blueberries coulis
$12.50
Tortino di Cioccolato dark chocolate and walnut mini-cake with a delicious dark chocolate runny centre. Served warmed with vanilla bean ice cream
$13.50
Tiramisu the classic Italian dessert with layers of savoiardi fingers soaked in fresh brewed Italian espresso, mascarpone cream and marsala wine. Dusted with dutch cocoa
$14.50 Note: Menu and prices are subject to change.
104
161 Symonds St, Auckland
ginas.co.nz
•
+64 9 3022 061
g i n a s .c o. n z
AUCKLAND
IKA Seafood Bar & Grill ‘Ika’, pronounced ‘eeka’ has brought a unique approach to seafood dining to the Auckland scene, combining freshness with affordability. Chef Brendon Petersen selects fresh fish daily, serving much of it whole or as part of an ever-changing selection of small plates, stews and larger meals. Brendon was one of the eight chefs chosen to cook for President Nelson Mandela and special guests at his Robben Island inauguration celebrations and it’s easy to see why he’s so highly rated. NZ grass fed, aged meat is grilled to perfection; free range pork and chicken is also available. Laila Harré completes the leading duo, trading politics for a passion for good, sustainable food. Her friendly serving team creates a warm atmosphere in the heritage dining room. A small, but carefully selected, beverage list features boutique Waiheke wine alongside favourites from other regions, cocktails, mocktails and a range of beers and nonalcoholic drinks. Ika Seafood Bar and Grill was rated one of Auckland’s 2015 Top 50 eateries for under $50 by Metro Magazine in their first month, no easy feat! Brendon and Laila prove that good, fresh and generous food can be affordable too.
From the menu Entrees Creamy Seafood Chowder with ciabatta Scallops with mixed leaf salad and lemon herb dressing South Island merino lamb ribs, sticky sumac glaze & Israeli couscous tabouleh
$14.00 $14.00 $16.00
Grilled Eggplant and Tomato Salad
$10.00
Slow Cooked Octopus with the sunny flavours of Spain
$12.00
Sambal stingray
$12.00
Mains Whole Fish (priced by size and species) cooked on the charcoal grill, served with greens and choice of: aromatic rice or garlic, herb potatoes Choose from: Cajun with Tazatziki/Chermoula/Malay Sambal/ Garlic, lemon and herb butter/Peri Peri (based on size & species) $28-$80 Steaks served with garlic/herb potatoes, greens and choice of sauces Grass Fed Scot Fillet 300g Grass Fed Sirloin 300g Grass Fed Eye Fillet 250g
$32.50 $30.00 $36.00
Mozambican seafood stew, with coconut, capsicum, coriander, & aromatic rice
$32.00
Free Range BBQ Pork Ribs chargrilled with smoky basting and served with real chips
$30.00
Desserts House-made Belgian Chocolate Semifreddo with salted caramel sauce and pistachios
$12.00
Bread and Butter Pudding with warm custard cream sauce
$12.00
Apple Crumble with shortbread crust and chestnut custard cream
$12.00
Selection of house-made Belgian chocolate truffles
$14.00
Note: Menu and prices are subject to change.
106
3 Mt Eden Road, Auckland
•
+64 309-3740
ikaseafoodandgrill.co.nz
3 Mt Eden Road, Mt Eden, Auckland | Tel: +64 9 309-3740 | ikaseafoodandgrill.co.nz
AUCKLAND
Ramen Do Have you been searching high and low for an authentic Japanese cuisine, well we’ve got just the place! Head on down to Symonds Street in Eden Terrace and pop into Ramen Do. Opening in March 2011, ramen enthusiasts have raved about the quality food, service and great atmosphere at Ramen Do. Ramen Do is a legendary Japanese technique for creating a delicious Ramen soup base containing healthy proteins and vitamins. Here at Ramen Do we have three different bases for our unique soups, a soy sauce flavour, miso flavour and a salt flavour. With a wide variety in selection of cold and hot noodle dishes you’re sure to leave satisfied. Ramen Do creates their original noodle fresh in the shop every day! With a wonderful ambience, Ramen Do is a suitable and enjoyable place for families, couples, friends and of course a night in with yourself!
From the menu Entree Kakuni sweet and tender simmered thick chopped pork belly
$6.00
Takoyaki $6.00 Hand made Gyoza (4P) pan –fried dumplings Pork Vegetable
$5.00 $4.50
Agedashi Tofu grilled tofu with hand made gravy sauce
$4.50
Cha-mayo hand-rolled rice with chopped pork with mayonnaise
$3.50
Hokkaido Ramen (all hand-made noodle) Miso Ramen 1 sliced pork belly, 2 sliced pork scotch, cooked pork mince
$15.00
Kakuni Soy Ramen thick chopped pork belly with pork based soy soup
$18.00
Wasabi Ramen cold wasabi taste with vegetable on top
$15.00
Tsukemen cold noodles are served with dipping soup (Tonkotsuseafood soy rich flavoured)
$15.00
Paitan special pork & chicken based salt soup
$12.00
Tuke Men served with dipping soup and toppings on the side (soy rich flavoured)
$15.00
Vegetable Fried Noodle original homemade noodles and Worcester sauce
$12.00
Gyokai Soy Extra 4 BBQ Porks soy & seafood tonkotu soup (Rich flavoured)
$14.50
Shrimp Soy soybase tonkotsu soup (medium light flavoured)
$18.00
Note: Menu and prices are subject to change.
108
167 Symonds St Eden Terrace, Auckland
ramendo.co.nz
•
+64 9 377 1313
Opening Hours Monday: 11:30am – 3:00pm / 5:30pm-9:00pm Tuesday: Closed Wednesday - Friday: 11:30am – 3:00pm / 5:30pm-9:00pm Saturday - Sunday: 12:00pm – 3:00pm / 5:30-9:00 Closed Public Holidays 167 Symonds St Eden Terrace, Auckland | ramendo.co.nz
Navas Malaysian Restaurant 14 Ponsonby Road
Revelry 106 Ponsonby Road
Ponsonby Central 136 Ponsonby Road Dantes Pizzeria El Sizzling Chorizo Ltd Tokyo Club Ltd Maldito Mendez Ltd Bedford Soda & Liquor Burger Burger Chop Chop Noodle House CrĂŞpes A Go-Go The Blue Breeze Inn
Bolliwood 110 Ponsonby Road
SPQR 150 Ponsonby Road
Longroom 116 Ponsonby Road
Ponsonby Social Club 152 Ponsonby Road
Orphans Kitchen 118 Ponsonby Road
Late Night Diner 152b Ponsonby Road
Miss Moonshines 130 Ponsonby Road
Mexico 164 Ponsonby Road
Street Food Collective 130 Ponsonby Road
Little Easy 198 Ponsonby Road
Sawadee Thai Cuisine 42 Ponsonby Road Mutiara Malaysian Restaurant 66 Ponsonby Road
Boy and Bird 222 Ponsonby Road
MooChowChow 23 Ponsonby Road
Ponsonby Road Bistro 165 Ponsonby Road
Prego 226 Ponsonby Road
Thai House Restaurant 25 Ponsonby Road
Sunday Painters 185 Ponsonby Road
Farina 244 Ponsonby Road
Saffron 31 Ponsonby Road
Gusto 263 Ponsonby Road
Thai Me Up 244 Ponsonby Road
Freeman and Grey 43 Ponsonby Road
Frenchie 265 Ponsonby Road
Mekong Baby 262 Ponsonby Road
Le Vietnamese Kitchen 107 Ponsonby Road
Ramen Takara Restaurant 272 Ponsonby Road
Yuzu Japanese Restaurant 145 Ponsonby Road
Sidart 283 Ponsonby Road (Level 1)
Thai Classic Restaurant 282 Ponsonby Road
Chapel Bar and Bistro 147 Ponsonby Road
Shahi Indian Restaurant 26 Jervois Road
Bona Pizza 286 Ponsonby Road
Bar151 151 Ponsonby Road
Tomo Japanese Restaurant 334 Ponsonby Road
Xiao Dan Restaurant 161 Ponsonby Road
Didas Wine & Tapas Lounge 54 Jervois Road
iloveponsonby.co.nz
Star Thai 1 St Marys Road
Cocoro 56 Brown Street
AUCKLAND
El Sizzling Chorizo We hail from Argentina, the land of the Pampas, The Pumas, Che Guervara, Evita, Maradona and Messi. But most importantly, the land of the gauchos; where a barbeque (or asado) is not only about ‘eating meat’ but more of a cult of enjoying a nice conversation with friends, drinking a good ‘red’ to only then savor the delicious meat that has been grilled patiently over slow burning coals. If you are after a mouth watering feast with a “special touch” then El Sizzling Chorizo is the guaranteed option. Nestled within the bustling Ponsonby Central district, this is the perfect establishment for any time of gathering. If you get a counter seat you can watch the fiery show in front of you and enjoy the banter of Spanish speaking, bandana-wearing fire masters. Their wooden platters are piled high with juicy cuts of all types of meat, served with salad greens and traditional chimichurri sauce. There’s also house made chorizo (of course), empanadas and barbecue potatoes as well as a divine vegetarian option. So relax, take your time and get ready to taste the real flavour of the Pampas, right here in the heart of Auckland City. We are open Monday to Sunday from 11:30 am till late and you don’t have to book.
From the menu Entrees Empanadas with mesclun (2)
$13.00
Chorizoz with mesclun and bread (2)
$13.00
Lamb Chorizo with mesclun and bread (2)
$14.00
Sweetbreads with lemon and fries, (cooking time aprox 20 mins)
$25.00
Meats (All served with mesclun and chimichurri) Parrillada a taste of different meats (ask the waiter)
over 600 gr $32.50
Short Rib
400 gr $22.00
Sirloin
300 gr $22.00
Savannah Sirloin
300 gr $27.00
Pork Belly
250 gr $20.00
Chicken Thighs
$21.00
Orejano Platter 1 chorizo, 1 empanada, pork belly, flank steak, 1 bread and barbecued potatoes
$37.00
Vegetarian Grilled Provolone Cheese with BBQ vegies and chimichurri
$26.00
Sides Fries
$6.00
Olive Mix
$9.00
BBQ deep fried potatoes with dijon mustard
$7.00
Mesclun
$3.00
Bread
$3.00
Note: Menu and prices are subject to change.
112
Ponsonby Central, 136-138 Ponsonby Rd, Ponsonby
•
+64 9 378 0119
elsizzlingchorizo.co.nz
P O N S O N B Y C E N T R A L , 13 6 -13 8 P O N S O N B Y R D , P O N S O N B Y | E L S I Z Z L I N G C H O R I Z O . C O . N Z
5 4 J E R VO I S R OA D . DI DAS. C O. NZ . ( 09 ) 376 2813
Love Manuka Honey Chocolates Let the divine taste of Love Manuka Chocolates raise your spirits and send your taste buds on a journey. The thousands of bees that gather nectar from the renowned Manuka flower, is world famous for its health properties. Indulge yourself in the delicious, mouth-watering taste of Manuka Honey in our dark or creamy milk chocolates.
exoticaenterprise.com
Parnell
Contemporary apartment-style hotel in the heart of Parnell Quest Parnell offers:
• • • • • • • •
Heated lap pool & gym Secure undercover parking Sky guest Select offering 50+ channels in all apartments Complimentary Wi-Fi Close to CBD, Vector Arena & Museum Conference Suite (up to 25 PAX) Studio,1 Bedroom & 2 Bedroom (2 Bathroom) apartments We welcome enquiries about our group rates.
+64 9 337 0804 8 Heather Street Parnell, Auckland questparnell.co.nz
Dining out in
Northland Northland Thriving regions sharing a passion for good food, wine and living life! Award winning wineries, beautiful views and locally grown fruits and vegetables are on offer. Northland enjoys a wide variety of fresh produce, both from the land and the sea. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between January and June. People eat earlier in Northland than in the cities, with restaurants filling around 7. The numerous restaurants in the areas provide visitors with a truly unique experience.
The Black Olive
120
King Wah
122
Chang Siam
124
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E NSTOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
The ultimate chocolate experience!
A visit to the Makana Boutique Chocolate Factory is an experience not to be missed. Come watch us make our tantalising confections and taste a few samples - complimentary, of course. Makana - the ultimate chocolate experience!
Kerikeri Road, Kerikeri, Bay Of Islands Opening hours: 9.00-5.30pm daily 0800 MAKANA makana.co.nz
Hand-made chocolates and other natural temptations
NORTHLAND
The Black Olive From the menu
Nestled in the heart and soul of the Northland you will find The Black Olive, a gorgeous restaurant that produces a delightful blend of great food, wine and unparalleled service. Boasting as the best pizza in the North, The Black Olive creates their menus to suit both popularity and the freshest of changing seasonal foods with vegetarian and gluten free meals optional. Enjoy a glass of Northland wine and watch the sunset on their deck or outdoor garden or if you are attending with a larger group of people, the bar dining area is the perfect fit for you, with even a children’s playground so everyone can enjoy a night out. No matter what size the group, they make sure that any dining experience is enjoyable and unforgettable for the guests. The Black Olive is the perfect casual place to have a wonderful evening, so drop by and top off the perfect summer outing with an unforgettable meal at The Black Olive.
Entrées Seafood Platter king prawns sautéed in garlic, crispy calamari with lemon, steamed mussels & grilled fish skewers with a smoked paprika aioli & sweet chili & sesame dipping sauce $35.00 Smoked Chicken Risotto Stack spinach & parmesan risotto cake layered with smoked free range chicken & fresh salad greens $15.00 with a fresh lime aioli & roast capsicum salsa Crispy Calamari crispy fried salt & pepper calamari with a squeeze of lemon, served with garlic aioli
$15.00
Caesar Salad classic Caesar with free range crispy bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
$18.00
Mains Slow cooked Lamb Shank with a tomato, rosemary & merlot jus served on creamy mash & steamed beans
$26.00
Rolled Roast Chicken free range chicken rolled & stuffed w spinach, blue cheese & pine nuts & served on a warm pumpkin & feta salad
$29.00
Grilled Salmon fresh salmon fillet served on a gourmet potato, pea & herb salad with a lime dressing
$32.00
Fish ‘n’ Chips today’s fresh fish in a crispy beer batter with chunky fries, fresh salad & smoked paprika aioli.
$21.50
Desserts Boysenberry & Lemon Posset sweet boysenberry layered with a homemade lemon custard servedwith brandy snap & vanilla ice cream
$12.50
Sticky Toffee Pudding steaming traditional sticky pudding with toffee sauce & vanilla ice cream
$12.50
Chocolate Indulgence chocolate mousse cake with chocolate sauce, whipped cream & vanilla bean Ice cream
$12.50
Note: Menu and prices are subject to change.
120
308 Kerikeri Road, Kerikeri 0230
•
+64 9 407 9693
theblackolive.net
•
jem@theblackolive.net
Winter: Tuesday-Sunday 4pm till late | Summer: Monday-Sunday 4pm till late Fully Licensed Restaurant
Fully Licensed Restaurant 308 Kerikeri Road Kerikeri 0230 (09) 407 9693, jem@theblackolive.net, theblackolive.net
NORTHLAND
King Wah CHINESE FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER LOCALLY PRODUCED DESTINATION MONARCH GARDEN EXTENSIVE BEVERAGE LIST AMBIENCE MONARCH GARDEN DELICIOUS BUFFET DINNER AUTHENTIC CHINESE TAKEAWAYS A LA CARTE MENU
Located in Paihia, King Wah Chinese Seafood Restaurant has been at the forefront of the Paihia dining scene for many years. Incidentally, it is also one of the few Chinese dining establishments that actually make you feel like you’re in their hometown. King Wah Restaurant has a loyal following because of their commitment to creating delicious dishes, which compliment their humble service. So whether you’re after an all you can eat buffet, a la carte menu, or even simple takeaways, head to King Wah Restaurant. Cuisine At King Wah you have different dining options; indulge in their all you can eat buffet, experience the a la carte menu or grab food on the go. King Wah offers a huge variety of dishes that will suit even the fussiest of taste buds.
From the menu Starters Deep Fried Spring Roll
$7.90
Deep Fried Won Tons
$7.90
Pork Dim Sims
$8.90
BBQ Pork
$8.90
BBQ Pork Spare Ribs
$8.90
Soup Chicken Sweet Corn Soup
$8.90
Chicken & Mushroom Soup
$8.90
Takeaways Order over the phone and pickup your favourite meal both at lunch and at dinner. Free local home delivery with orders over $25.00
Prawn Meat Won Ton Soup
$12.90
Location In the bustling town of Paihia, King Wah is one of the most famous restaurants, bringing locals and tourists alike. Located on Williams Road, people are known to have even travelled especially to visit the King Wah establishment.
Mains
Seafood King Wah places seafood as their main focus, boasting the best supply of oysters in New Zealand. They offer different seafood options from mussels, scallops, king prawns, squid, just to name a few. They also have a whole selection of ‘Fresh Fish of the day’ options. Fully Licensed and BYO As well as having an extensive beverage list, both alcoholic and non alcoholic, King Wah also has BYO wine available, for those looking to share some authentic cuisine over a few bottles of wine.
Prawn Meat Won Ton Noodle Soup
$12.90
Squid in Hot & Spicy
$23.90
King Wah Crispy Chicken
$23.90
Fresh Mussels 1/2 Shell Wine & Black Bean Sauce
$23.90
Lamb Slices with Ginger & Spring Onion Sizzling
$27.90
Mains Steamed Whole Fresh Fish
$28.90/$500
Scallops with Mushroom & Cashew Nuts
$30.90
King Prawns in Sweet & Sour Sauce
$30.90
Fresh Oysters Steamed with Garlic Sauce
$31.90
The Best Seafood Combination (Scallops, Prawns, Oyster, Fish) $35.90
Peking Duck available on request
Note: Menu and prices are subject to change.
122
Williams Road, Paihia Mall, Paihia
•
+64 9 402 7566
kingwahrestaurant.co.nz
20 YEARS IN BUSINESS
Open from 7am until late, 7 days a week Alexandra Park, Gate B, Greenlane Rd West, Epsom, Auckland | +64 9 630 9714
“B r i n g Yo u r O w n C a t c h”
★
fam ily f r iendly rest au rant
★
b u f fe t o r a l a c a r t e
Williams Road, Paihia Ma ll, Paihia | +6 4 9 402 7566 | k ing wa hrest aurant .co.nz
NORTHLAND
Chang Siam THAI FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER CULTURAL NIGHTS DESTINATION MUSICAL ENTERTAINMENT AUTHENTIC THAI BEERS AMBIENCE MONARCH GARDEN DELICIOUS MAGICAL SAUCES AUTHENTIC THAI CUISINE TAKEAWAYS
From the menu
Chang Siam Thai Restaurant is truly an authentic Thai dining experience like no other. Committed to using the freshest of locally-produced ingredients, Chang Siam is run by Charles Timm and his son Christopher. Together, this family-run restaurant produces the finest of authentic Thai cuisine.
Entrées
History - Long recognised by locals that there were no authentic Thai Cuisine Restaurants in the Kerikeri of Waipapa areas, Chang Siam aims to be the best authentic Thai Restaurant not only in these areas, but a destination spot for all New Zealanders and travelers. It was in mid 2012 that Chang Siam was opened by local father and son combo Charles and Christopher Timm.
Takeaways - Order over the phone and pickup your favrourite meal both at lunch and at dinner
Beverages - Boasting an extensive drinks list, Chang Siam has a selection of sparkling wines and champagnes as well as a great wine list. If dessert wines are you’re kryptonite, try the Trinity Hill Viognier or the Warres King Tawny Port.
$7.90
Por Pia Tod 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce.
$7.90
Gaeng Massaman (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion.
$19.00
Gaeng Dang a traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil
$19.00
Gai Tra Krai Char-grilled marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
$20.00
Crying Tiger Grilled marinated beef rump steak, Thai style, served with a chilli lime sauce
$20.00
Stir-fry
Ambience - More than just an eatery, Chang Siam is an authentic Thai dining experience. The outside area is currently being developed into a large garden and features scented plants, some Thai specimens and a stunning Monarch garden.
kerikerithai.co.nz
Golden Tofu Deep-fried tofu served with homemade peanut sauce.
B.B.Q
Cultural Nights - If you’re looking for a night of musical entertainment, then Chang Siam is the place for you. Friday nights have been established as ‘music nights’ where regular musician Diane Brown plays the harp, alongside a variety of other instruments. She also sings and has a repertoire for many countries and continents, leaving you entertained all night long.
248 Waipapa Road, Kerikeri, Bay of Islands, Northland
$7.90
Curry
Menu - The menu at Chang Siam is extensive. Peppered with real gems like the massaman curry, whole snapper in magical sauces, a flaming seafood dish and delicious Pad Thai, all dishes are presented with expertise and finesse, garnished with beautiful fruit and vegetable carvings.
124
Money Bag 4 pcs.Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce.
•
Pad Med Mamuang Himmapan Mild chilli jam sauce, topped with roasted cashews
$19.90
Pad Bai Kra Phrao Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
$19.90
Pad Kra Tiem Prik Tai Dum Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion
$19.90
+64 9 407 8424
•
Bartercard accepted
WE’RE PROUD TO BE KERIKERI’S ONLY AUTHENTIC THAI RESTAURANT, AND ARE COMMITTED TO USING FRESH AND LOCALLY-PRODUCED PRODUCTS WHENEVER POSSIBLE. Phone us on 09 407 THAI (8424) to make a booking or visit kerikerithai.co.nz
Dining out in the
Provinces The Waikato - With Hamilton at its heart – it is a region of lush, green hills, bush and farmland, with exceptional surf on the west coast. The beautiful Waikato River carves its journey through the landscape intersecting Hamilton. Hamilton continues to experience a growing dining culture attracting great numbers of tourists, both around NZ and internationally. Whilst in The Waikato region enjoy award-winning cheese and wine, sample fresh produce such as asparagus or blueberries, browse at the numerous farmers markets, or dine at remarkable cafes and restaurants. Hawke’s Bay - Best known as ‘Sunny’ Hawke’s Bay, the area is one of New Zealand’s warmest and driest regions, making it one of the country’s leading producers of wine, fruit and vegetables. Local restaurateurs are spoilt for choice when it comes to the fresh produce that surrounds them, offering incredible dishes packed full of flavour and colour. There are two words that best describe this region and they are Wine-Country. Filled with an abundance of award-winning wineries and immensely good places to start your gastronomic experience you’ll find yourself wanting to stay for longer to explore all that Hawke’s Bay has to offer. Enjoy a meal by the water in Napier, a platter in the hills of Havelock North or find a treasure tucked away, one thing is for sure Hawkes Bay does fresh well!
Dough Bros
128
The Narrows Landing
130
Elephant Hill
132
Ten Twenty Four
134
The Old Church
136
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E NSTOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
CrossroadsWines.co.nz
CrossroadsWines
CrossroadsWines
HAMILTON
Dough Bros Dough Bros is handmade in Hamilton and are all about bringing great food and good times to the people and visitors of Hamilton. Crafting delicious culinary creations by hand, they believe in wholesome food done properly. In good conversation and bad jokes, short blacks and long lunches, first dates and last minute pizzas. In time rather than money well spent. In not just the taste, but the experience of food. The vibe of Dough Bros is modern and different, a welcoming eatery full of good vibes. Known as one of Hamilton’s best restaurants, it’s somewhere that drives people coming back time and time again. With a causal, lively and informal atmosphere, it makes for a great dining environment for drinks after work, meeting with friends, or a birthday event. A mouth watering menu (the pizzas are to die for) is paired with a polished drinks list that features mulled wine and elderflower soda. Reasonable prices, outstanding service and knowledgeable staff all complete Dough Bros, making it an absolute stand out.
From the menu Wood Fired Pizza Margherita tomato, fresh mozzarella, basil
$16.00
Calabrese Salami tomato, fresh mozzarella, chili, watercress $19.50 Magill’s Proscuitto cherry tomato, basil, fresh mozzarella, rocket, shaved parmesan
$24.50
Halloumi tomato, caramelized onion, rocket, lemon
$19.00
Pork and Fennel Sausage cavolo nero, scamorza, roast fennel, fresh mozzarella
$24.00
Horopito Prawns leek, fresh goat’s curd, garlic cream, fresh mozzarella, lemon
$23.50
Wild Mushrooms garlic, scamorza, thyme, fresh mozzarella, truffle oil
$24.00
House Smoked Chicken zucchini, garlic cream, fresh mozzarella, basil pesto, shaved parmesan, pine nuts
$22.50
Desserts Dough Bros Filled Donuts
$11.00
Toasted Marshmallows with caramelised fruit and hokey pokey ice cream
$11.00
Lemon Posset with berries, lemon curd, ginger nut crumb $11.00 Little Island Iced Coconut Cream Dessert choose from vanilla bean, chocolate, banana bean or mango
$4.00 (per scoop)
Note: Menu and prices are subject to change.
128
250 Victoria St, Hamilton
•
+64 07 834 2363
doughbros.co.nz
•
info@doughbros.co.nz
Bringing great food and good times to the people of Hamilton. 11.30am - late Tuesday to Saturday, Sunday from 5pm - late.
|
250 Victoria St, Hamilton
|
+64 07 834 2363
|
doughbros.co.nz
HAMILTON
The Narrows Landing Moments away from Hamilton City, The Narrows Landing is a piece of paradise; a year-round delight offering exciting culinary developments in an amazing setting. During the 1800s, the Landing was an overnight resting place for those travelling on the riverboats that navigated the Waikato River. The riverboats would stop here and travellers would walk up the hill and stay at the old homestead, which neighbours the current Narrows Landing. The Narrows Landing feeds mind, body and soul with unparalleled service, exceptional fine dining and outstanding wines combining to relax and focus your energies on exploring the amazing features of this truly unique venue. Savour the menu of contemporary food with a constantly changing selection of dishes. There’s a perfect accompaniment for every meal too; their fine ales are numerous and unmatched in quality. Narrows landing also have a great range of fine and fortified wine available. The Narrows Landing restaurant attracts both food connoisseurs and dining aficionados alike. It has been injected with a fresh new menu designed by their head chef and each dish presents a blend of clean, uncomplicated flavours using only the best and freshest of ingredients. The result is superb.
From the menu Entrées Cauliflower Soup Cauliflower & Roast Garlic, Charred Leek, Watercress (v) Mills Reef Reserve Chardonnay Hawkes Bay Glass $10 Bottle $39
$17.00
Duck Breast Shitake, Edamame, Freekah, Shiso, Black Garlic Mills Reef Reserve Pinot Noir Hawkes Bay Glass $10 Bottle $39
$22.00
Tartar Market Fish, Goats Chèvre, Blood Orange, Sorrel, Kecap Manis (GF) 2012 Greystone Waipara Valley Bottle $45
$20.00
Hereford Prime Beef Carpaccio Caramelized Beetroot, Parmigianno Reggiano 24mths, Watercress (GF) 2014 Allan Scott Riesling Marlborough Glass $10 Bottle $39
$20.00
Mains Prawn, Chilli & Chorizo Linguine Squid Ink Linguine, Tomato Ragu 2012 Man O War Gravestone Sauvignon Blanc Waiheke Island Bottle $64
$28.00
Beef Eye Fillet Paris Mash, Caramelized Mushroom, Green Beans, Truffle Vinaigrette, Jus gras (GF) 2013 Almos Malbec Mendoza, Argentina Bottle $59
$38.00
Market Fish Puy Lentils, Celeriac Purée, Béarnaise sauce (GF) Mills Reef Reserve Sauvignon Blanc Gimblett Gravels, Hawkes Bay Glass $10 Bottle $39 Master Stock Fried Quail Asian Salad, Nam Jim, Turmeric Rice (GF) 2013 Mt Difficulty Roaring Meg Pinot Noir Bannockburn Bottle $68
$34.00
$34.00
Sides Brussels’ Sprouts, Chorizo, Parmigianno
$9.00
Steamed Broccolini, Lemon Oil
$9.00
Truffled Paris Mash
$9.00
Fries with Parmesan Mayo, Ketchup
$9.00
Note: Menu and prices are subject to change.
130
431 Airport Rd, RD2, Tamahere, Hamilton 3282
•
+64 7 858 4001
narrowslanding.co.nz
431 Airport Road, RD 2, Tamahere, Hamilton, 3282, New Zealand | +64 7 858 4001 | thenarrowslanding.co.nz
PROVINCES
Elephant Hill Located on the idyllic Te Awanga Coast, Elephant Hill is a stunning innovative winery estate and restaurant. Stylish, warm and inviting, Elephant Hill is the perfect place to unwind and enjoy delicious food and stunning wines while taking in the breath taking views over the vines, the Pacific Ocean and the iconic Kidnapper Cliffs. Proud winners of the ‘Best Winery Restaurant’, a ‘Hat’ by the Cuisine Good Food Guide 2014 and awarded again with the same score as the Runner Up position in 2015, it is their desire for the restaurant food to compliment their premium wines. The dishes at Elephant Hill are made with only the freshest of seasonal produce sourced from local growers and suppliers, who share Elephant Hill’s passion for excellence in food. Elephant Hill has a Cellar Door to taste their award winning wines and also offers a stunning venue for weddings and functions. Whilst many wineries go the rustic route, Elephant Hill waves hello to the 21st century with modern, straight lines, white-furnished décor, connecting with its landscape by way of splashes of teal blue that evoke the seaside location.
From the menu Entrees Bacon Consomme confit leek, potato and parmesan, ring and prosciutto
$19.00
Oxtail Cannelloni goats cheese, dates, olives, roast garlic $21.00 Spiced Quail pickled cabbage, smoked yoghurt, grilled eggplant, mint
$22.00
Tuna coriander, shallot, sesame, compressed pear, nam jim, pickled radish
$22.00
Mains Glazed Duck Breast salted cucumber, soft shell crab, persimmon, coriander
$39.00
Beef Fillet baked marrow, artichoke espuma shitake, watercress $39.00 Gnocchi Tortellini ricotta, carrots, black garlic, almond praline, golden raisin puree
$39.00
Whitefish verbena nage, brocolinni, scampi, enoki, salmon roe $39.00 Wild Rabbit Wellington celeriac crème, mulled figs, cavolo nero $39.00
Desserts Spiced Pumpkin Sponge gingerbread ice cream, seeded Florentine, cream cheese mousse, candied pumpkin
$16.00
Coconut Crème Brule passionfruit mint sorbet, citrus meringue, banana snow
$16.00
Peanut Parfait salted caramel crème, mocha doughnuts, espresso gel
$16.00
Pear and Frangipane Tart fig leaf anglaise, walnut crumble, stilton ice cream
$16.00
Chocolate Tian cocoa nib cremeux, licorice foam, pineapple ice cream
$16.00
Note: Menu and prices are subject to change.
132
86 Clifton Road, Te Awanga, Hawke’s Bay
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elephanthill.co.nz
+64 6 872 6060
•
restaurant@elephanthill.co.nz
HAWKE’S BAY
Ten Twenty Four Ten Twenty Four Restaurant is most suitably defined as “country dining”. With a setting that’s undeniably rustic; Ten Twenty Four is part Dutch colonial, part hacienda, with a spacious dining room leading out to a sunny courtyard. The service is friendly, familiar and as dish after dish of elegantly composed food is placed before you, the words “fine dining” spring to mind. The menu at Ten Twenty Four changes every day, according to what produce is at hand, in fact, the menu doesn’t get printed until 11:30 am and owner and Chef Kent Baddeley has even been known to make changes during service. With Ken’s cuisine, there’s a close identification with artisan produce, much of it local: edible flower and leaf garnishes are grown in the restaurant’s own kitchen garden. Staff at Ten Twenty Four are experienced, both in their intelligent wine matching advice and in their sense of when to interact, and when to withdraw. Alongside Kent Ten Twenty Four has created a new genre in the ever growing foodie nation; fine country dining.
From the menu Entrees House Smoked Pigs Jowl with preserved black peach
$16.00
River Eel with crushed black garlic and fermented apple
$16.00
Game Pheasant Breast with slow baked collapsed quince
$16.00
Oysters with bar b q ham hock, tempura sapphire
$16.00
Mains Lamb Shoulder Wing Rack with crushed new peas
$32.00
Char Siu bar b q grass fed entrecote and pickled choy
$32.00
Porketta with apple tea flash braised and apple crumble $32.00 Steamed Snapper with reversed risotto and mushroom essence $32.00 Shaved Duck Foie Gras with wok fried venison eye fillet truffle & pickled walnut mousse Crêpe Wrapped Fresh Whitebait shirred egg & pea shoot sake
Desserts Tiramisu Ice Cream Loaf with kahlua
$15.00
Jellied Chocolate Custard with chocorocks
$15.00
Raspberry marshmallow and cassis
$15.00
Guacamole Ice Cream with coconut sorbet
$15.00
Note: Menu and prices are subject to change.
134
1024 Pakowhai Road, Hastings, Hawkes Bay
tentwentyfour.org
•
+64 6 870 6446
1024 Pakowhai Road, Hastings, Hawkes Bay | +64 6 870 6446 | tentwentyfour.org
HAWKE’S BAY
The Old Church Restaurant Our award winning Chefs brings an exotic global perspective with a local Hawkes Bay focus to The Old Church Restaurant. Our well travelled team know from experience that some of the tastiest food comes from local street vendors around the world who are skilled at using simple ingredients to create truly amazing flavours. Their exciting new culinary journey will embrace local Hawkes Bay produce, whilst expanding the menu to include internationally-inspired fare. Napier’s century long history as a bountiful agricultural community provides fantastic fresh sources for the menu. We only use the highest quality local seafood, meats, and produce. The Old Church is the perfect venue for a heavenly party - we cater for everything from birthday celebrations to retirement functions, weddings and for that special occasion. The vision for The Old Church has been realised by creating an unsurpassed blend of nostalgia and chic indulgence. Set amongst the vines, the unswerving attention to detail and luxurious decor make this stunning Hawke’s Bay landmark an experience.
From the menu Three Courses $75.00 *Recommended wine match – 75ml pour
Entrees Scallop Ceviche Soy & apple infused scallops, crisp apple won tons lightly spiced with wasabi, apple & herb salad Day Boat Fish Pot Au Feu Sustainably caught fresh fish, pan seared & served on poached autumn vegetables & wilted chard in a slow cooked chicken liquor Smoked Beef TarTar Subtly smoked beef, minced capers, locally sourced mixed leaves, 65 degrees pickled egg yolk jam & shaved parmesan Shiitake & Oyster Mushrooms “Hill Croft” shiitake & oyster mushrooms immersed in an aromatic wine barrel smoked mushroom & porcini broth, chargrilled brioche & whipped goat’s cheese
Mains Miso Salmon Miso rubbed South Island salmon on a vibrant beetroot puree, bitter leaves, coriander & peanut pesto Pork Belly Surf & Turf Confit Freedom Farm pork belly, black tiger prawn, pickled apple & shaved fennel “Ovation” Lamp Rump Roasted “Ovation” lamb rump, Ras el hanout spiced pumpkin puree, panko crusted pork cheek arancini Wild Hare Gnocchi Slow braised wild hare, pancetta & Marsala ragout, “The Deli” black pudding & potato gnocchi “Wakanui blue” Sirloin Tender “Wakanui” sirloin, bacon fried house baked bread, tempura onion rings, dukkah spiced butter & tomato mustard
Desserts Candied Apple brûlée Baked apple custard topped with golden sugar with Hawkes Bay apple chips, petit toffee apples & edible flowers Tamarillo Trio Poached tamarillo & vanilla fool, house made tamarillo lemonade, creamy tamarillo ice cream Chocolate Entremet Dark chocolate brownie layered with velvety milk chocolate mousse, bittersweet dark chocolate mousse, Baileys & dutch cocoa glaze Cheese Cheese selection, savoury fennel shortbread, quince jelly, “Village Press” garlic & rosemary croutes
Note: Menu and prices are subject to change.
136
199 Meeanee Road, Napier 4112, Hawkes Bay
theoldchurch.co.nz
•
+64 6 844 8866
•
reservations@theoldchurch.co.nz
+64 6 844 8866
theoldchurch.co.nz
Pavement - ‘Leon’
Custom Made 100% NZ Wool Handtufted Rugs. Visit our showroom for our ever changing design collections. designerrugs.co.nz
Showroom 73 The Strand Parnell Auckland 1010 09 300 6116
Come and dine at New Zealand’s one and only tea plantation.
ZEALONG TEA ESTATE. It’s on your way from Auckland, so why not stop in and enjoy a truly unique experience – our formal Tea Tour followed by a delicious High Tea. While you take in the panoramic views of Zealong’s organic tea plantation, you can taste all five flavour tones of 100% pure New Zealand tea. Zealong Tea Estate’s cafe is open Monday to Sunday, 10am-5pm (excluding public holidays). Bookings are essential: Email: bookings@zealong.co.nz, Phone: 07 853 3018, Website: www.zealong.com, 495 Gordonton Rd, Hamilton
Dining out in
Wellington New Zealand’s capital city is famous for its quality, cosmopolitan cuisine and there is no doubt that visitors and locals are spoilt for choice when it comes to wining and dining in Wellington. Whether it be lunch in beautiful Oriental Bay or dinner on the harbourside, each dining experience is a memorable one. Diners are guaranteed fresh produce, quality seafood and fine wine and like the sights and attractions of this city, there are many restaurants waiting to be explored. Wellington offers a true taste of cultural heritage while also being regarded as the culinary capital in New Zealand.
Dockside Dragonfly Maranui Cafe Shed 5 Tulsi
142 144 146 148 150
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E NSTOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
2 winemaking families 50 years experience ...and a ton of awards between them!
WIN with Harwood Hall
H A NDCR A F TED NEW ZE A L A ND W INE
www.harwoodhall.co.nz
Harwood Hall have a mixed 6 pack to give away! Simply enter the draw to win by emailing your name and address to win@harwoodhall.co.nz
WELLINGTON
Dockside Restaurant and Bar From the menu
With one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront. Dockside Restaurant and Bar on Queen’s Wharf is one of Wellington’s most diverse venues. Housed in a historic waterfront shed, Dockside enjoys stunning views from every aspect, with a maritime theme throughout. Dockside offers a largely seafood based menu, focusing on the best of what New Zealand has to offer. The menu changes daily and has an emphasis on the best, freshest produce, providing even the most regular customers with new choices and the latest catch. Dockside’s Chef Marie Penny has now added a 6 course tasting menu, expertly partnered with wine for just $129 per person. With the choice between 3 bar areas; the waterside deck, inside bar and the portable outside bar, Dockside also comprises a private dining room within the restaurant which comfortably holds 18 seated or 40 standing guests. So whatever the occasion, an after work drink, a special event or a romantic evening for two, Dockside has you covered. With views that are incredible, service that’s impeccable and menus that are mouth watering, what could go wrong?
Entrees Seafood Chowder sherry cream, bread and butter
$18.00
Chicken and Bacon Terrine romaine, free range hen’s egg, parmesan aioli
$18.00
Slow Cooked Pork Belly stewed apple and kelp, crackling, apple syrup
$18.00
Seared Scallops fried calamari, togarashi mayo, lychee, coriander
$22.00
Brussels Sprouts leeks, parmesan, walnuts, hazelnuts, lemon dressing
$17.00
Mains Crumbed Lamb Chops roasted pumpkin, feta, radicchio, oregano pesto
$35.00
Pan Fried Market Fish potato gratin, cabbage and parsley salad, soy milk aioli
$34.00
Crispy Skin Salmon grilled calamari, ink, potato, preserved lemon, watercress
$35.00
Cauliflower Aranchini broccoli, free range hen’s egg, black garlic, truffle salt
$28.00
Grilled Angus Rib Eye cauliflower puree, broccoli, parmesan churros, truffle oil
$36.00
Desserts Dark Chocolate Torte macaroon, mascarpone, salted fluid caramel
$14.00
Lemon Cheesecake passionfruit and ginger sorbet, white chocolate
$15.00
Poached Rhubarb mango, fried rosemary, vanilla bean gelato, kataifi
$16.00
Hot Banana Mt Gay XO rum caramel, black sesame, walnuts, coconut gelato
$14.00
Note: Menu and prices are subject to change.
142
Shed 3, Queens Wharf, Wellington
•
+64 4 499 9900
docksidenz.com
Shed 3, Queens Wharf, Wellington | +64 4 499 9900 docksidenz.com
WELLINGTON
Dragonfly Located on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later.
From the menu Entrees Agedashi Tofu organic tofu, ginger-soy dashi broth, bonito, togarashi and roasted nori
$12.00
Honey Combed Squid tossed in seven spice, sesame and coconut, served with wasabi mayo
$15.00
Salt and Pepper Chicken Sichuan salt and pepper chicken spare ribs with homemade sweet chilli, hoisin and orange sauce $14.00 Yellow Fin Tuna rare seared, with cucumber, coriander, nahm jim, coconut and lime gelee
$17.00
Steamed Prawn Shumai with water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy
$16.00
Mains Fresh Green Papaya Salad with roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
$23.00
Octopus and Squid wok tossed baby octopus and squid with caramelised fresh pineapple, chilli and tamarind jam, fresh lemongrass, ginger and coriander
$29.00
Red Duck Curry five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots
$35.00
Angus Beef Curry braised angus short rib and peanut massaman curry with baby potato, green beans, cardamom, cassia bark, tamarind and Thai basil
$35.00
Salmon 2 Ways char grilled salmon fillet on a hot and sour, green tea smoked salmon salad with Vietnamese mint, green banana, chilli, lime and roasted rice
$29.00
Lemongrass Chicken with shitake mushroom, potato, beans with green tea, dried chilli, puffed rice, palm sugar–soy caramel and kaffir lime leaf
$29.00
Note: Menu and prices are subject to change.
144
70 Courtenay Place, Wellington, 6011
•
dragon-fly.co.nz
+64 4 8033995
•
dine@dragon-fly.co.nz
OPEN MON - SAT 430PM UNTIL LATE
WELLINGTON
Maranui Cafe Situated in Maranui, Wellington; Maranui Café has stunning views of the moody south coast from the Lyall Bay foreshore, it’s a definite must see hot spot in almost any weather! If you’ve ever been walking along Lyall Bay, in the bright shining sun on a hot summer’s day. Or could a storm be brewing and blowing a gale, your poor teeth chattering and skin turned pale. There’s now a place you can head for a cuppa, for tasty snacks and freshly cooked tucka! Old Maranui now has a cafe inside, her bright red doors are opened up wide. Seven days a week our life savers make a sumptuous selection of Wellington’s finest cake. There is no question we are certain to say, The Maranui Cafe makes the best coffee in the bay! And served to you by Matt and his team, of friendly surf staff and baristas supreme. So put on your shoes or jump on your bike and be sure to bring along someone you like, we always like to see somebody new!
From the menu Cooked Beach Breakfasts 7am- 3pm Beach Beauty Baked Beans Maranui made baked beans on herbed 5 grain toast with two free range poached eggs $12.00 with bacon $15.00 Seaside Scrambled Tofu with sautéed vegetables on 5 grain toast & avocado
$17.00
Breaker Bay Burrito (only available until 11:30am) chorizo & spiced baked beans with scrambled free range eggs and tortilla with fresh avocado & tomato salsa
$18.00
Victory Breakfast (the Vegetarian Selection) two tasty poached free range eggs on 5 grain toast with baked flat mushrooms & pesto, tomatoes, wilted spinach, avocado and rosemary roasted baby potatoes
$19.50
Big Bay Breakfast two tasty poached free range eggs on sourdough with Manuka smoked bacon, kransky sausages, baked flat mushroom & pesto, grilled tomatoes & homely hash brown $20.00
Surf Snacks 10 am -4:30pm Tasty Toastie ham, cheese & tomato or ham, cheese & caramelised onion or roasted pumpkin with basil pesto, cheese, peppadews & kalamata olives
$12.00
Quesadilla pulled pork with toasted fennel seed, jalapenos, smoked cheese, tomato & coriander or mushrooms & feta with baby spinach & chili corn with a side of fresh salsa & sour cream $15.00 Super Steamed Mussels one dozen steamed mussels in leek, chervil & pernod cream with toasted spelt bread Shoestring Fries with Maranui aioli
$14.00 $7.00
Lyall Bay Lunch Vegetarian Vitality potato gnocchi with roast pumpkin, toasted walnuts & salsa verde with shaved parmesan
$18.00
Beef Beef seared sirloin on warm beetroot & lentils with kalamata olives, orange, walnut & watercress salad
$22.50
Cook Strait Catch seared fresh fish on celeriac remoulade, fried potatoes with fennel salt & rocket
$22.00
Note: Menu and prices are subject to change.
146
The Parade, Lyall Bay, Wellington, NZ
•
+64 4 387 4539
maranuicafe.co.nz
NOW SERVING DELICIOUS WINE & BEER!
Opening Hours: 7am - 5pm seven days a week maranuicafe.co.nz
WELLINGTON
Shed 5 From the menu
Shed 5 occupies one of the oldest wharf stores in Lambton Harbour. A water’s edge position and an in house fishmonger contributes to Shed 5’s standing as Wellington’s premier seafood restaurant. Getting his hands on the very best, fresh seafood available is top priority for Shed 5’s fishmonger, who visits the fish markets bright and early each morning to select the day’s ingredients. Fish are always bought whole and filleted at the restaurant in a purpose-built room. Shed 5 quite literally has Wellington Harbour lapping underneath its floor. It was built in 1888 as a wool store and remained a historic link with the old city and its beautiful interior. The result? A welcoming and stylish environment for dining out and for functions. With a large dining area, Shed 5 truly caters for everything. It can be transformed to fit whatever the function. The restaurant has always had a strong emphasis on delicious, fresh seafood dishes, and it is continually an establishment people come back to time and time again.
Entrees Shed 5 Seafood Chowder market fish, prawns, green lip mussels, Cloudy Bay clams, lemon sherry crème
$18.00
Confit Duck and Cous Cous Salad kumara, grapefruit, fried Halloumi, fennel, mandarin tea raisins, sorrel, pomegranate, yoghurt, blood orange vinaigrette
$23.00
South Island Whitebait Crepe lightly sauté with herb butter, shaved fennel, watercress, almond, orange, balsamic, sauce maltaise, tomato dust
$27.50
Beetroot Cured Akaroa Salmon chili pineapple carpaccio, preserved lemon crème fraiche, baby sorrel, chervil filo wafers, beetroot gel
$18.50
Mains Shed 5 Fish and Chips battered market fish fillets, triple cooked chips, house tartare, tomato relish, ice berg wedge, vine tomatoes, cucumber, egg, buttermilk ranch dressing
$28.00
Big Eye Tuna chargrilled rare, vine tomato salsa, roasted bell peppers, basil, oregano, Prelibato white balsamic, extra virgin olive oil, buffalo bocconcini mozzarella
$29.50
Hawkes Bay Lamb sous vide lamb rack, braised lamb shoulder, crumbed sweet breads, parmesan gnocchi, petit pois a la Francasie, roasted cherry tomatoes, Meredith feta, port jus
$35.00
Whole roasted Snapper a Shed 5 classic, stuffed w lemon & herbs, steamed green lip mussels & Cloudy Bay clams, smoked chipotle tomato salsa, grilled Turkish flat bread
$43.00
Desserts Chocolate and Peanut Butter Mousse peanut butter parfait, chocolate jelly, chocolate soil, banana ice cream
$16.50
Shed 5 Tiramisu Kahlua jelly, coffee paint, mocha soil, latte crisps, Baileys sphere
$16.50
Raspberry and Pistachio Gateaux with raspberry gel, pistachio tuile and ice wine ganache
$16.50
Passion fruit and Kaffir Lime Crème Brulee dentelle biscuit, coconut ice cream, guava jelly, pineapple wafer
$16.50
Note: Menu and prices are subject to change.
148
Shed 5, Queens Wharf, Wellington
shed5.co.nz
•
+64 4 499 9069
S
H
E
D
Shed 5, Queens Wharf, Wellington, New Zealand | +64 4 499 9069 | shed5.co.nz
WELLINGTON
Tulsi The Owner of Tulsi, Monty Patel, has come a long way since arriving in Wellington in 1986. In 1999, he opened his first Tulsi Indian Restaurant in Cuba Street and eight years later it has been joined by outlets in the BNZ Food Court in Wellington, in Petone, in Porirua’s North City Foodcourt, a restaurant in central Christchurch and multiple restaurants throughout Wellington. Tulsi has been voted the top Indian Restaurant in Wellington and has been awarded for having the best butter chicken many times, “the quality will be the same at all branches, so our diners will know what they are going to get, no matter where they choose to eat,” says Monty, “we have always focused on providing high quality food, lots of it, at a very reasonable price with fast, excellent service in an outstanding setting. That is why our outlets are always so popular.” Tulsi offers delectable Indian cuisines with its traditional food modernly cooked for everyone’s contemporary taste buds. With stylish décor, relaxed atmosphere and outstanding authentic cuisine, Tulsi is a place you’ll keep coming back for more. Tulsi’s Cuba Street restaurant is nestled right at the heart of the cities famous corso.
From the menu Entrées Panner Tikka fresh Tulsi homemade cheeses marinated in spices cooked in Tandoori oven
$9.50
Vegetable Pakora selection of mixed vegetables, deep fried in a spicy chickpea batter
$6.50
Chicken Cheese Tikka boneless chicken pieces marinated in spices overnight ,cooked in Tandoori oven and finished with cheese
$11.90
Mixed Platter a combination of two pieces each of samosa, vege pakora, seekh kebab and murgh tikka, served with mint and tamarind sauce on a sizzling platter
$18.90
Seekh Kebab lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce
$9.90
Mains Chicken Dhan Sak boneless chicken cooked with lentils in an onion gravy, served with one serving of steamed rice
$18.50
Murgh Jalfrezi roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables, served with one serving of steamed rice
$18.50
Fish Masala boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy, served with one serving of steamed rice
$19.90
Prawn Madras prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves, served with one serving of steamed rice
$19.90
Paneer Chilly cottage cheese cooked with chili and thick gravy and flavored with capsicum, served with one serving of steamed rice
$16.50
Mango Kulfi Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry
$6.50
Gulab Jamun creamed milk dumpling served in sugar syrup (hot)
$6.50
Rasgulla creamed milk dumpling served in sugar syrup (chilled)
$6.50
Tulsi Chocolate Cake
$6.50
Note: Menu and prices are subject to change.
150
Wellington Central 135 Cuba St • +64 4 802 4144 and 1 Willis St, BNZ Food Court, Wellington Central • +64 4 473 3347 Petone 304 Jackson Street • +64 4 586 3000. Miramar 11 Tauhinu Road • +64 4 380 9995 Johnsonville 33-39 Johnsonville Rd • +64 4 477 9992. Porirua 2 Titahi Bay Rd, North City Shopping Centre • +64 4 238 1021
tulsi.co.nz
TULSI
Contemporary Indian Cuisine Tulsi Cuba // Lunch: Mon-Fri: 10:30am-2:30pm / Sat-Sun: 11pm-3pm Dinner: Sun-Thu: 5pm-10pm / Fri-Sat: 5pm-11pm Tulsi Johnsonville // Lunch: Mon-Wed: 11:30am-2:30pm / Thu-Fri: 11:30am-2:30pm Sat-Sun: 12pm-2:30pm Dinner: Sun-Wed: 4:30pm-9pm / Thu: 4:30-9:30pm / Fri-Sat: 4:30pm-10pm Tulsi Petone // Lunch: Mon-Fri: 11:30am-2:30pm / Sat-Sun: 12pm-3pm Dinner: Sun-Wed: 5pm-9:30pm / Thu-Sat: 5pm-10pm Tulsi Miramar // Lunch: Tue-Fri: 11:30am-2:30pm / Sat-Mon: Closed Dinner: Sun-Wed: 5pm-9pm / Thu: 5pm-9:30pm / Fri-Sat: 5pm-10pm Tulsi Takeaway // Wellington Central, Wellington 1 Willis Street, BNZ Food Court, Wellington Central
Dining out in
Christchurch Located on the east coat of New Zealands South Island, Christchurch is enveloped by surrounding hills and plains. Areas such as the convenient and central cultural precinct and the surrounding, charming suburbs are where some of the best restaurants offer great food and wine. Visitors are spoilt for choice when it comes to where and what to eat in Christchurch. The cities recent redevelopment has made way for a wide range of new culinary delights.
Gustav’s
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King of Snake
156
Chinwag
158
Mexicanos
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AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E NSTOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
Reliable, professional service for more than 25 years
Personal high quality service • Stylish airport transfers Discrete VIP Service • Special events and functions Account holder options • Professional business service Eftpos and credit card payment • Smart phone booking app
corporatecabs.co.nz AUCKLAND (09) 377 0773 | WELLINGTON (04) 387 4600 | SOUTH ISLAND 0800 789 789
CHRISTCHURCH
Gustav’s Gustav’s offers casual dining with award winning craft beer and a wide selection of local and international wines. With one of New Zealand’s most impressive wine lists, the characteristic eatery is a haven for wine lovers. The ever changing wine menu promises you will be able to find something new each visit. The kitchen features products from the Canterbury area along with contributions from other nearby regions. Traditional AGA cooking gives Gustav’s signature dishes their traditional rustic flavour and tenderness while their international kitchen team incorporates their own cultures and experiences. With a range of private spaces also available including the AGA kitchen and the newly created “Wood Shed” Gustav’s is also a perfect place to host family and corporate events. Gustav’s is the jewel of the Woolston Tannery development which has become one of Christchurch’s must visit tourist destinations. The Victorian inspired shopping precinct offers a wide variety of opportunities with plenty of parking and is just 5 minutes from the central city.
From the menu Entrees Caesar Salad, Cos leaves, crispy chicken, croutons, bacon, poached egg, dressing
$18.50
Smoked Salmon salad, chopped winter leaves, walnuts, dressing $18.50 Griddled Fish cakes with soy, honey and seame vegetables $16.50 Croustade of sauteed farmed and wild mushrooms, herbs, cream and paremsan
$14.50
Mains Wild New Zealand Rabbit burgers, chopped cos, fig chutney, tomato and fries
$18.00
Gustav’s slow cooked pork loin, chorizo sausage, garlic potatoes and southern slaw
$29.00
Cassels fried chicken, southern delta mayonnaise, fires and chopped salad
$25.00
Succotash with potato wedges, smoked mushrooms, sour cream chopped herbs
$22.00
Crisp fried fish, caramel sauce from the south east, seared bok choy with ginger
$26.00
Cajun spiced slow baked aged beef rib eye, sauteed pepper, onion and beef, gravy, fries and salad
$29.00
Gustav’s oven baked Pure South lamb shoulder, harricot beans, braised greens
$30.00
Desserts Chocolate Pecan Pie with fresh vanilla cream
$12.00
Tiramisu Cheesecake with orange syrup
$12.00
Brown sugar and whiskey Creme Brulee, berry-fruit sorbet, almond biscuit
$12.00
Lemon Meringue pie, passion-fruit ice-cream
$12.00
Note: Menu and prices are subject to change.
154
3 Garlands Road, Woolston, Christchurch
gustavs.co.nz
•
+64 3 389 5544
•
info@gustavs.co.nz
CASSELS
&
SONS
Open Wednesday to Sunday, 3pm - Late
Open daily, The Brewery is a bar, brewery, deli-cafe and wood fired pizza restaurant. Come in and join us for live music hosted most nights and select from our range of own brewed ales and beer.
3 Garlands Road, Woolston Christchurch 03 389 5544
3 Garlands Road, Woolston Christchurch 03 389 5359
gustavs.co.nz
casselsbrewery.co.nz
CHRISTCHURCH
King Of Snake From the menu
King of Snake is nothing but slick sophistication KOS brings a new level of Asian dining to Christchurch. A timeless paean to Southeast Asian sensuality, King of Snake titillates Christchurch’s Victoria Street precinct which is rich in textures and visuals in a casual, sexy atmosphere. Busy most nights of the week bookings are advised. This bustling atmosphere with its cool, dark interior, interesting wallpaper, various seating options, great bar and terrific food leaves you with a completely satisfying dining experience that you will make you want to come back for more. Food offerings are modern Thai. Moving away from your usual Thai food, this will be a totally new experience. The extensive menu is replete with fresh options and innovative twists on Thai classics. While it’s cocktails are a large part of why King of Snake has gained a cult-like following, the restaurant’s wine list offers up a pleasantly affordable selection, alongside bottles that might be reserved for those occasions when a ‘splurge’ is in order. Expect fast-paced, high-energy casual dining that’s tailored to please everyone, whether a large group or a couple on a date.
Spinach leaf with roasted coconut, peanuts, garlic, chili and lime
$6.00
Moong dal and mixed seed salad, avocado and fresh lime $7.50 Mandarin marinated yellow fin tuna and grated coconut salad $28.50 Sticky Beef Wontons (3)
$12.50
Sung choi bao of pork
$23.50
Crispy Squid with garlic and peppercorns
$18.50
Spiced Chicken Wings (9), tofu cream
$14.50
Prawn dumplings (3) supreme broth
$14.50
Crispy pork belly, plum sauce and sichaun pickled cucumber
$16.50
Blade cut Marlborough salmon
$21.50
Stir fried chilli prawns
$34.50
Steamed Marlborough Tua Tua with house made XO sauce
$26.50
Fresh seafood salad with green mango, curry dressing
$28.50
Crispy pressed half duck with caramelized mandarin sauce
$42.50
Kung Pao chicken Sichuan peppercorns, heavenly facing chillies and peanuts
$26.50
Sticky beef rib, Peking wong bok
$30.50
Penang curry of beef cheeks with green beans and fish crackling $34.50 Bo ssäm – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo
$27.50
Yellow curry of pumpkin, mushroom, herbs and cashew nuts
$30.00
Note: Menu and prices are subject to change.
156
145 Victoria Street, Christchurch
•
+64 3 365 7363
kingofsnake.co.nz
•
info@kingofsnake.co.nz
“Hit the mark ”
London Evening Standard
“A sensual backdrop ”
UK Daily Telegraph
“Restaurant of the year ” Zest 2014
KING OF SNAKE | 145 Victoria Street | 0064 3 365 7363 www.kingofsnake.co.nz | info@kingofsnake.co.nz
QUEENSTOWN
Chinwag From the menu
Chinwag is an icon of the Christchurch Restaurant Scene and sets the standard upon which other Thai restaurants are measured. Follow the garlic, galangal and lemongrass aromas along Victoria Street and the fragrant scents will lead you directly to the door. Chinwag is home to authentic, fresh Thai cuisine. Choose whether to sit in the very large dining area, or prop yourself up at the elongated bar for an exotic afternoon cocktail and a few appetisers. When the sun is shining the large outdoor area complete with high leaners is a relaxing place to let the day slip away and enjoy the company that surrounds you and in the evenings the warm heaters make it a buzzy place to settle in for a fun dining experience. Their menu ranges from open-grill street food to the elegance of Thailand’s oldest traditions. The staff are friendly, welcoming, gorgeous and attentive and will help you to enjoy a memorable journey through this exotic culinary landscape
Spinach leaf with quail egg, caramelized coconut salad
$6.00
Spinach leaf with smoked salmon, galangal and salmon roe
$6.00
Hot & Sour Soup with prawn
$6.00
Pork Wontons with pickled garlic sauce (4)
$14.00
Spicy fried chicken Thai Roti (3)
$18.50
Marinated chicken wings with sweet chilli
$15.00
Larb of Chicken, fried rice balls
$22.50
Green mango salad with sweet pork
$24.50
Fire grilled venison salad, toasted rice powder
$28.50
Fire grilled tuna with roasted eschallot sauce
$31.00
Fire grilled “old water” duck (half), herb salad, rice puffs
$35.00
Traditional Chicken satay, pickled cucumber, coconut relish
$28.00
Caramalised pork hock with chilli vinegar
$32.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts
$26.50
Mussaman curry of Maryland chicken, potato and onion
$33.00
Wok fried scallops and fish with green beans and lemongrass
$35.00
Pineapple curry of pork cheeks, basil, crispy pork
$31.50
Red curry of duck and cherry tomatoes
$36.50
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic
$33.00
Market fish, green curry cooked in banana leaf over hot coals
$32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chilli $36.50 Wok fried scallops and fish with green beans and lemongrass
$35.00
Wok charred rice noodles with venison
$23.50
Note: Menu and prices are subject to change.
158
104 Victoria Street, Christchurch
•
+64 3 366 4544
chinwageathai.co.nz
•
info@chinwageathai.co.nz
THAI COOKED - KIWI OWNED
FINALIST CUISINE NZ RESTAURANT OF THE YEAR
We invite you to enjoy your journey through this exotic culinary landscape. 0064 3 366 4544 | 104 Victoria Street info@chinwageathai.co.nz | www.chinwageathai.co.nz
CHRISTCHURCH
Mexicanos From the menu
This newly opened Mexican Restaurant & Bar is the best, most fun, most authentic Mexican in Christchurch. Located on Victoria Street, you might easily miss it if it weren’t for the smell of fresh tortillas and the sound of happy customers ordering seconds. With its industrial-influenced interior (light fixtures made from old nails, broken glass chandeliers and street art style mural), friendly staff and Day of the Dead themed deco, you can’t go wrong with Mexicano’s. Their menu boasts a wide range of both food and drink, from sangria to tequila and braised beef quesadillas to black bean burritos, there will be something to satisfy everyone’s needs. The meals can be modified according to your taste and are best when shared with friends and family. Feeling adventurous? The staff are more than happy to kick up the spice levels of any meal – definitely not for the faint hearted! If you’re looking for a new twist on Mexican dining or a few casual margaritas, then Mexicano’s is the place to be and you’d be crazy to miss it. Open every day of the week this unique spot also offers brunch!
To Start Vegetable ceviche tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips
$12.00
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17.00 Mexicano’s fried chicken
$16.00
Tacos Adobo chicken, hand hacked guacamole, pickled mango
$8.00
Cumin battered market fish, salsa mojito, coriander
$8.00
Pulled pork, fire grilled pineapple, charred spring onion crema
$8.00
Fire grilled garlic mushrooms, queso fresco, onions,black beans, chipotle & almonds
$6.00
Mains Crispy fried oyster torta (3), watercress, smoked oyster crema
$18.00
Fire grilled chorizo torta (3), peppers and garlic
$16.00
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho
$25.00
Pork hock, new style salsa verde & corn crema
$29.00
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole
$27.00
Tikin xik-grilled market fish, squid and prawns, melon salad
$28.00
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, Queso
$8.00
Dessert Popcorn sundae with organic banana & salted caramel ice cream, $12.00 Mexican chocolate sauce & caramel popcorn
Note: Menu and prices are subject to change.
160
131 Victoria Street, Christchurch
•
+64 3 365 5330
mexicanos.co.nz
“CHRISTCHURCH’S BEST LATINO/MEXICAN RESTARANT” - AVENUES MAGAZINE
NAMED IN THE TOP TEN BEST BARS IN CHRISTCHURCH “TDL is a little corner of Christchurch where style, opulence and service coincide for a great night out and wicked cocktails” - The Press
Mexicano’s
The Dirty Land
Open 11.30-late 7 days a week | P (03) 365 5330 hola@mexicanos.co.nz | www.mexicanos.co.nz
Open 4pm-late 7 days a week | P (03) 365 5340 hola@mexicanos.co.nz | www.mexicanos.co.nz
131 Victoria Street, Christchurch, New Zealand
Dining out in Queenstown Dining out in
Queenstown
Surrounded by majestic mountains and nestled on the shores of crystal clear Lake Wakatipu, Queenstown is New Zealand’s premier four season lake and alpine resort. Whatever you do, whatever your style, Queenstown will feed your imagination, fuel your passions and revitalize your spirit and offers an amazing backdrop to your dining experience. Never short of delectable food, the Queenstown region has over 150 restaurant, bars and cafes. From casual eateries to some of New Zealand’s most prestigious dining experiences, there is something for everyone! It is important to note that this is a tourist town so prices tend to be slightly higher.
Botswana Butchery Gantleys The Cow Millbrook Resort Jervois Steakhouse Eichardts No 5 Church Lane
164 166 168 170 172 174
Provisions of Arrowtown and The Boat Shed
178
St Moritz Hotel
180
Sombreros Mexican Cantina 182 My Thai Lounge
184
176
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E N STOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
Manuka Gold Deliciously healthy, premium Manuka honey liqueur enriched with grape brandy and distilled extracts from the highly beneficial Manuka tree. It is truly a liquor that places New Zealand on the world map as a country producing to calls liqueurs. According to celebrity Master Chef Simon Gault “The World’s Best Manuka Honey Liqueur”
MANUKA GOLD MARTINI COCKTAIL • • • • •
30ml Manuka Gold 15ml Tequilla 15ml Fresh lime juice 6 Mint leaves 2 Strawberries
How to make: Muddle mint then shake all other ingredients vigorously over ice. Double strain and serve in a martini glass
exoticaenterprise.com
QUEENSTOWN
Botswana Butchery Located in Queenstown’s historic precinct with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown’s most stylish restaurants. It features a sumptuous menu full of flavour and is consistently rated as one of the resort town’s most popular restaurants since its opening in August of 2008. The ambience is warm and welcoming all year round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to thirty people. As well as the main restaurant and al fresco dining options, Botswana Butchery has a number of individual private dining rooms on the first floor, plus a bar and entertainment area including a plush private lounge for up to 25 patrons. The Garden Room can also accommodate larger groups of up to thirty people for those looking to entertain friends or colleagues privately. During the day diners can enjoy an express lunch menu where you choose from a selection of quick and delicious dishes for just $15. Botswana Butchery prides itself on exemplary levels of service and attention to detail at every stage of its wine and service delivery, by knowledgeable staff.
From the menu Entrees Spanish-style Whitebait South Island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
$31.95
Beetroot & Apple Salad Beetroot & port terrine, roasted beetroot, gem lettuce, walnuts, goat curd, apple glaze
$24.95
Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin
$26.95
Central Otago Hare Seared hare loin, celeriac puree, baby turnip, pickled red cabbage, raspberry vinegar
$31.95
Mains Fiordland Red Deer Seared venison loin, fondant kumara, venison osso bucco, mushroom roquette pine nut & sour cream ragout
$43.95
High Country Lamb Lamb cutlets, crushed potatoes, chives, green olives Merino lamb shoulder ragout, Swiss brown mushrooms, baby spinach, peas, mint
$43.95
Halloumi, Farro & Cress Grilled halloumi cheese, roasted butternut pumpkin, pine nuts, farro, roasted lemon, vincotto
$37.95
Mount Cook Salmon Tail Roasted salmon on the bone, thrice cooked Agria, pickled rhubarb, English sorrel & caper vinaigrette $43.95 Desserts Chocolate & Hazelnut Toblerone Frozen Manjari chocolate parfait, lime sherbet, aero chocolate, sable biscuit, Amaretto & banana caramel
$16.95
Apple Tarte Tatin Granny Smith apples, puff pastry, vanilla chiboust, cinnamon ice cream, apple gel
$16.95
Vanilla Crème Brulee Roasted pear & lavender compote, honey burnt Otago ice cream, bay biscuit
$16.95
Gold Pineapple Tart Butterscotch, lemon grass meringue, roasted coconut espuma, passion fruit, lemon sorbet
$16.95
Note: Menu and prices are subject to change.
164
Archers Cottage, Marine Parade, Queenstown
•
+64 3 442 6994
botswanabutchery.co.nz
•
queenstown@botswanabutchery.co.nz
Experience fun, innovative dining at Botswana Butchery Queenstown’s premium lake front restaurant.
GOOD GROUP H O S P I T A L I T Y
Archers Cottage, Marine Parade, Queenstown | Telephone: +64 3 442 6994 | 7 Days | Noon til late queenstown@botswanabutchery.co.nz | www.botswanabutchery.co.nz
QUEENSTOWN
Gantleys From the menu
Over the last decade and a half, Gantleys has built a reputation as one of the country’s premier restaurants with New Zealand’s most award winning wine list. It is one of Queenstown’s best known pioneering landmarks and creates fresh history as a leading fine dining restaurant. As one of the most romantic restaurants in New Zealand, Gantleys historic stone building, surrounded by 2 acres of landscaped gardens amidst majestic mountain scenery, is the stuff memories are made of. Owners, Sommelier, Brent Rands and Head Chef Jared Aldridge, pride themselves on their international reputation for providing diners with the experience of excellent food, superlative wines and exemplary service. Gantleys has a passion, flair and dedication to matching their food with wine. This is evident in the popular Degustation menu which presents six courses. Each dish is carefully matched with wine to enhance the intrinsic flavours of the food, and in turn, balance the characteristics of the wine. Gantleys is located just 10 minutes from Queenstown and while it’s close to the local accommodation, it still offers a secluded and private country setting.
Entrees Seared North Atlantic Scallops caramelized cauliflower puree, black pudding, almond and watercress salad
$28.50
Canter Valley Duck Breast parsnip, apple, raspberry vinegar and feta cheese
$23.50
Mount Cook Salmon Fillet lightly cured and seared with baby leeks, brocolinni and peanut dressing
$22.50
Fried Zany Zeus Halloumi Cheese cauliflower and almond cous cous, golden raisins and baby capers
$19.50
Mains Portobello Mushroom and Blue Cheese Wellington accompanied with honey roasted parsnip, spinach and apple salad
$39.50
Cardrona Merino Lamb Cutlets with slow braised lamb shoulder, goats cheese terrine, white onion, baby turnips and Madeira jus $42.50 Wild Fiordland Venison Fillet wrapped in parma ham with pommes dauphine, roasted baby beetroot, charred brocolinni and a chocolate infused jus
$43.50
Dry Aged Savannah Beef Fillet oxtail croquette, roasted Jerusalem artichoke, potato rosti and beef jus
$41.50
Desserts Chocolate Mousse poached pear, almond financier and pear sorbet
$18.50
Apple Brule with macadamia nut, vanilla parfait, apple and meringue
$18.50
Sweet Garden Carrot and Walnut Cake with orange sorbet and mascarpone vanilla cream
$18.50
Selection of Homemade Ice Creams and Sorbets
$18.50
Note: Menu and prices are subject to change.
166
172 Arthurs Point Road, Queenstown
gantleys.co.nz
•
+64 (0)3 442 8999
•
gantleys@xtra.co.nz
GANTLEYS RESTAURANT 172 Arthurs Point Road Arthurs Point, Queenstown Phone: +64 (03) 442 8999 Email: gantleys@xtra.co.nz www.gantleys.co.nz
QUEENSTOWN
The Cow As one of the liveliest spots in Queenstown, The Cow is a must visit restaurant. It was first opened in 1976 and to this day, they serve the same menu of delicious hand rolled pizza and spaghetti dishes, hot soups, home made breads and salads. As the old saying goes, ‘if it aint broke, don’t fix it!’ As an institution that serves food to visitors from around the world and to their loyal local customers, The Cow has a winning combination of delicious food and welcoming atmosphere, which keeps the diners coming back again and again. As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic baking and pizzas cooking. Tucked away in the appropriately named Cow Lane in Queenstown, The Cow has a roaring fireplace inside; perfect for those chilly Queenstown days and evenings. The Cow has two locations; in Queenstown and in Wanaka, both garnering successful reputations and are places not to be missed!
From the menu Spaghetti Napolatana chunky tomatoes and basil sauce
$22.90
Chicken Livers for connoisseurs
$23.90
Mushroom with cream and cheese
$22.90
Bolognese a Cow specialty made In rich meat sauce
$21.90
Di Pollo chicken, ham, mushrooms, chilies – hot and spicy $23.90 Seafood fish pieces, prawns, mussels in a white wine sauce $25.90
Pizzas Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoes 11 inches $24.90 and herbs 14 inches $33.90 Pepperoni variety of pepperoni, tomato and onions
11 inches $22.90 14 inches $31.90
Potofino bacon, mushrooms, prawns
11 inches $22.90 14 inches $31.90
Vegetarian Annie every available vegetable
11 inches $22.90 14 inches $31.90
Seafood Supreme Fish pieces, prawns and mussels
11 inches $23.90 14 inches $32.90 Extras Pineapple $2.00 Olives $3.00 Anchovies $2.00 Capers $2.00 Jalapenos $2.00
Sides Green Salad with house dressing
$8.00
Homemade Bread
$7.50
Homemade Bread with garlic
$8.50
Zuppa homemade soup made daily, served with our special slice of wholemeal bread
$10.50
Note: Menu and prices are subject to change.
168
Cow Lane, Queenstown
•
+64 3 442 8588
•
Post Office Lane, Wanaka
thecowrestaurant.co.nz
•
+64 3 443 4269
•
cowrest@xtra.co.nz
Jose with her horses
Mel and his cars
Open 7 days • Fully licensed • BYO
thecowrestaurant.co.nz Cow Lane, Queenstown - +64 3 442 8588 | Post Office Lane, Wanaka - +64 3 443 4269
QUEENSTOWN
Millbrook Resort From casual fare to contemporary cuisine, Millbrook is home to some of Queenstown’s best restaurants. The Millhouse provides a friendly, relaxed environment in an enviable country setting. Brimming with character, the Millhouse Restaurant still holds the original wall from the old mill house, which operated when the resort was a wheat farm during the gold rush era. The Millhouse water wheel still works today and adds to the historic ambiance. Executive Head Chef Andi Bozhiqu has won many restaurant and culinary awards, including the prestigious New Zealand Beef and Lamb Awards for Excellence for the past four years. His menu has many unique offerings such as Southland Venison and Cardrona Merino Lamb. They only use the freshest local ingredients in their dishes and their menu changes seasonally to reflect not only the amazing produce they’ve sourced, but also the wines on their list. This ensures a perfect harmony of flavours with food and wine which is always their goal. The roaring fire at The Millhouse evokes an ambiance of romance in the winter, while al fresco dining by the Mill Pond is an idea way to spend a summer evening.
From the menu Entrees Beetroot and Goat Cheese Salad chargrilled baby onions, hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps
$21.00
Seared Atlantic Scallops parsnip, prosciutto, grapefruit and brazil nut
$23.00
Wile Hare Loin and Confit Leg asparagus, parmesan, confit heirloom cherry tomato
$23.00
Pork Belly braised pork cheek, rhubarb chutney, cabbage, carrot and mustard crumble
$22.00
Mains Market Fish citrus crusted, Israeli cous cous, broccolini, king prawns, hazelnut, sake and crafish infusion
$39.50
Prime Angus Beef Fillet mushrooms, butter milk, asparagus, beef dipping potatoes
$41.00
Cardrona Merino Lamb rack and braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam and fig
$42.00
Southland Venison Loin Savoy cabbage, brussel sprouts, spinach, toasted granola, quince & liquorice
$40.00
Desserts Rhubarb Parfait rhubarb chutney, mandarin cannelloni and marshmallow coconut mousse, mandarin jelly
$17.00
Sticky Date Pudding spiced date puree, apple custard, meringue, cardamom and sour cream ice cream
$17.00
Chocolate and Raspberry Assiette Alaska bomb, Pavlova, mousse and compote
$17.00
Cheesecake Mousse and Strawberry hazelnut crumb, fresh strawberries, cremeux, fizzy rock and strawberry sorbet
$17.00
Sample menu only and is subject to seasonal changes.
Note: Menu and prices are subject to change.
170
0800 800 652
www.millbrook.co.nz/resort/dining/the-millhouse
QUEENSTOWN
Jervois Steakhouse Queenstown There are steak houses, then there is Jervois Steakhouse. Jervois Steakhouse Queenstown is all about enjoying fine meat. The menu is a veritable who’s who of meats in all forms, sourced from the best quality cuts and sourced from the highest pedigree breed and feed, customers can delight in the very best beef and lamb product. True to the great steak houses of the United States, Jervois Steakhouse is not solely about red meat. World famous Red King Crabs, duck breast, swordfish steak and crab risotto all take their place on the menu. But it’s not just the menu that delivers the style and authenticity. An industrial staircase greets you on entry and timber floors and brick walls together with open fires leave you cocooned in an earthy warmth, which screams hearty food and rewarding big flavours. The spacious, but intimate bar is the perfect space for that pre-dinner aperitif or cocktail and of course after dinner cognac. Open seven days for lunch from 12pm until 3pm and dinner from 5pm until late.
From the menu Entrees Twice Baked Cheese Soufflé gorgonzola Dolce and ricotta with warmed Baragold salad
$21.50
Smoked Duck Breast Manuka smoked duck breast, black doris plum, radicchio, fennel and pickled walnut salad
$22.50
Black Angus Meat Balls on smoked paprika bread sauce and JSH steak sauce
$25.00
Bristol Bay King Crab Risotto with pickled ginger and wasabi caviar
$26.00
Mains Swordfish Steak with fried capers, lemon, EVO ad parsley $38.50 Duo of Lamb olive and tomato rubbed lamb leg/lamb rack with herb roasted potatoes; wilted silverbeet and rosemary glaze $44.00 Venison Short Loin spicy venison kofta, smoked aubergine, wilted spinach and whipped goats cheese Bristol Bay Red King Crab with a trio of butters: garlic, Moroccan, chipotle
$44.00 400g $56.00
Petite Angus Eye Fillet farmed purely on the lush pastures of the West Coast of NZ, North Island. The result is a beautifully tender meat with a flavour that is only produced on New 200g $37.50 Zealand’s finest grasslands Signature Prime Rib our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged and patiently roasted in our special oven. King Cut 450g $53.50 Served with horseradish Queen Cut 300g $43.50 Rump this breed is predominantly Angus and is carefully selected from all over New Zealand and finished at Wakanui 450g $38.50 5 star feedlot just out of Ashburton
Note: Menu and prices are subject to change.
172
Brecon Street, Lower Steps, Queenstown
•
+64 3 442 6263
jervoisqueenstown.co.nz
JSH
Jervois Steak House Lunches Monday-Sunday from Midday till 3pm Dinners Monday-Sunday from 5pm till late
Beacon Street, Lower Steps, Queenstown | 03 442 6263 | jervoisqueenstown.co.nz
QUEENSTOWN
Eichardts From the menu
Welcoming, stylish, and in an exceedingly prominent lakefront hotspot, Queenstown’s Eichardt’s Private Hotel offers a smart and tasteful setting for sampling mouth-watering creations and timeless cocktails. As a Queenstown icon, it has an authentic atmosphere, history and ambience unlike anywhere else in the world. Eichardt’s unique lunch, tapas and breakfast menus boast the freshest and most organic produce sourced from the very best local growers, and are served with a personal flourish and gracious service to provide and enjoyable and relaxed atmosphere, for one to unwind by the restaurant’s cozy fireplace, enjoy premium cocktails and some of the areas very finest cuisine. The stunning Queenstown hotel offers accommodation in five luxurious suites with an additional four lakefront apartments. The third offering of luxury accommodation in Queenstown is The Residence – a private villa located on an elevated position with magnificent views over Queenstown Bay over to Queenstown Gardens and the Remarkables mountain range.
Tapas 3pm till late Eichardt’s sourdough, Cairnmuir olive oil, macadamia dukkah (v) $6.50 Fresh Bluff oysters with shallot, lemon & local olive oil; 3 or ½ doz
$15.00/$28.00
Eichardt’s legendary seafood chowder (individual tapas portion) $9.00 Roast pumpkin tortellini, Arrowtown plum sauce, toasted seeds (v)
$11.00
Rillettes of wild Fiordland hare & duck, Eichardt’s brioche toasts
$10.00
Sunshine Bay rhubarb relish Goats’ cheese mousse, poached tamarillo, candied local chestnuts (v)
$11.00
Croquettes of Havoc pork cheek in wild thyme breadcrumbs, homemade relish, shaved fennel
$11.00
Salad of roast beetroot, candied walnuts, Kawarau Blue c heese (v)
$10.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress
$10.00
Golden kumara gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese (v)
$10.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette
$12.00
Eichardt’s hand-cut chips, truffle salt, roast garlic aioli (v)
$7.00
Sweet Tapas Marou single-source chocolate & praline tart, wild bramble ice-cream (v)
$11.00
Rhubarb & ginger meringue cake, Mondillo grappa cream (v)
$11.00
Petit fours: the day’s selection of macaroons and chocolate truffles
$11.00
Local cheese with our homemade crackers and relishes; choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue (v)
$9.00
Note: Menu and prices are subject to change.
174
Marine Parade, Queenstown
•
+64 3 441 0450
eichardts.com
•
stay@eichardts.com
MARINE PARADE, QUEENSTOWN, 9348, NEW ZEALAND | +64 3 441 0450 | STAY@EICHARDTS.COM | EICHARDTS.COM
QUEENSTOWN
No5 Church Lane No5 Church Lane is renowned for its world-class cocktail list, unsurpassable service and outstanding locally-sourced Mediterranean style cuisine. For discerning drinkers in Queenstown No5 is a bar with a difference. Whether a local or just here for a quick visit the team at No5 is ready to satisfy the taste buds with delicious cocktails, fine champagnes, carefully selected local and international wines and some of the tastiest dishes in Queenstown. The stylish bar is renowned for its signature cocktails, delicately designed by the team of expert bartenders using the finest spirits, locally-produced mixers and ingredients. With a chic yet casual flair, No5 also offers a premium spirit selection and an array of boutique New Zealand artisan beers. The extensive wine list offers a range of carefully selected local and international award winning wines with a focus on the world-renowned Central Otago wine region. No5 Church Lane is open daily from 7:30am till late, offering outstanding local produce prepared with a Mediterranean twist, an excellent choice of Central Otago and international wines, and exquisite cocktails.
From the menu Entrées/Mains Our dishes are designed for sharing & are available in either small or large portions Oysters (3 or ½ dozen) The legendary Bluffies; either natural with shallots, local olive oil & lemon, or baked on the shell with $15.00/$28.00 wild boar prosciutto & herb breadcrumbs Pumpkin bruschetta (v) Grilled No5 sourdough, roast pumpkin, Zany Zeus feta, locally-grown kale crisps
$15.00/$26.00
Venison & pinot noir pate Pate of wild Fiordland venison liver enriched with pinot noir, rhubarb relish, $15.00/$26.00 walnuts, spiced wine jelly, sourdough BBQ Cardrona lamb ribs Local merino lamb marinated in harissa then chargrilled, smoky babaganoush,cumin yoghurt $17.00/$30.00 Wild boar chorizo South Island wild boar chorizo made in-house, roast polenta, smoked tomato sauce
$17.00/$30.00
Steak of the day Ask about today’s cut, available with blue cheese sauce or paprika & herb butter (sauce$4) Roast beetroot falafel (v) Spiced beetroot & chickpea falafels, marinated courgette, Zany Zeus feta
$32.00
$15.00/$26.00
Gnocchi, tomato & salt cod Homemade gnocchi in a tomato & Bannockburn saffron sauce, salted Bluff blue cod, kalamata olives, crispy caper, $16.00/$28.00 rocket
Desserts Chocolate mousse & tamarillo Marou single-source chocolate mousse, roast tamarillos, meringue, cocoa nibs
$15.00
Little feijoa cake & blackberry ice-cream Warm feijoa cake, crème anglaise, wild blackberry ice-cream, brandy snap
$15.00
Hokey Pokey A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycomb
$8.00
Note: Menu and prices are subject to change.
176
3-5 Church Lane, Queenstown 9438, New Zealand
no5churchlane.com
•
+64 3 441 0004
•
info@no5churchlane.com
3-5 CHURCH LANE, QUEENSTOWN 9438 | +64 3 441 0004 | INFO@NO5CHURCHLANE.COM
| NO5CHURCHLANE.COM
QUEENSTOWN
The Boat Shed Provisions Relaxed waterfront dining at Sugar Lane Frankton Marina. Open daily from 8am for coffee, breakfast & lunch. Great private venue hire for evening events
All Day Menu Black rice coconut porridge roasted fruit, ginger and toasted almonds
$13.50
Provisions toasted muesli fresh fruit, yoghurt and honey $13.50 Crêpes roasted pear, salted caramel sauce, toasted walnuts and marscapone
$17.50 $11.50
Scrambled or Poached or Fried Eggs served with toasted ciabatta add: Bacon/ cold smoked salmon Bratwurst sausage Mushrooms/tomato/avocado Spinah Gluten free toast Hollandaise
$6.50 $6.00 $4.50 $4.00 $2.00 $2.00
Corn fritters bacon OR cold smoked salmon, poached eggs, spinach and hollandaise
$21.50
Provisions brings you an award winning range of chutneys, jams and preserves handmade with pure Central Otago, New Zealand grown fruit. Our all natural products taste of the real flavours of cherries and apricots and pinot noir grapes and our delicious gourmet range adds great taste to every meal. Our roasted cherry chutney is a Cuisine Artisan Award winner. Provisions products have no added preservative, additives or colouring and are handmade in Cromwell. We also have a cafe, bakery & store in Arrowtown in one of the historic miners cottages, Provisions of Arrowtown, open daily from 8.30am serving good food, with friendly southern service. New Provisions Spring menu (The menu is a daily changing blackboard menu reflecting seasonal produce availability) Black rice porridge, roasted pear, ginger, coconut cream, toasted almonds
$13.50
Toasted muesli, kiwifruit, banana, yoghurt, thyme honey $13.50 Bacon & egg roll, bacon, swiss cheese, fried egg, aioli, tomato chilli onion jam
$10.50
French toast, passionfruit lemon curd, berries, maple syrup, mascarpone
$18.00
Shakshuka spicy middle eastern tomato, bean and capsicum ragu, baked egg and feta, served with zaatar toast
$19.50
Boatshed mixed grill bacon, sausage, mushrooms, potato rösti, fried eggs, hollandaise, grilled tomato and toasted ciabatta
Spanish beans & chorizo, poached eggs, shaved parmesan, toast
$19.50
$24.00
Smoked salmon and rösti harissa crème fraiche, salad greens and lemon
Provisions brunch stack, poached eggs, Portobello mushroom, grilled haloumi, wilted kale, grilled tomato and roast pumpkin with puy lentils, hollandaise GF & V
$22.50
$21.00
Creamy mushrooms on toast
Pulled pork nachos tomato kale salsa, sour cream, chilli sauce and coriander
$20.50
Smoked salmon bagel, cream cheese, capers & red onion , $12.50 Provisions chilli apple jelly
$16.50 + bacon $19.50
Haloumi Bruschetta panfried haloumi, lemon, roasted beetroot, red onion, watercress with basil garlic oil $19.00
Bubble & squeak, scrambled eggs, crispy bacon, black pudding, potato, onions & peas, HP sauce
Boatshed spring salad (vegan) roasted kumara, red quinoa, orange, avocado, spring pea, toasted pumpkin seeds, mint, parsley and pomegranate orange dressing $18.50
Roast yam & cauliflower salad, chickpeas, dressed salad greens, Spanish onion, feta, toasted pumpkin seeds, $17.50 pomegranate molasses, dukkah
Marlborough salmon sesame crumbed, spicy Thai salad, rice noodles and creamy satay sauce $24.50
Crispy pork belly with spicy Vietnamese noodle salad, fresh herbs, sprouts, rice noodles, seasonal greens, roasted peanuts, spicy ginger nam jim dressing
$22.00
Chicken kiev, winter slaw, parmesan on focaccia slab
$21.00
Beef cheek and red wine pot pie cauliflower cheese jacket potato
$22.00
Venison and bacon burger Ground Fiordland Venison, bacon, caramelised onions, lettuce, swiss cheese, beetroot, tomato chilli jam and shoestring fries $23.50
$22.50
Hot smoked salmon risotto, butternut pumpkin & baby spinach, mascarpone, lemon $23.00 Soup of the day, fresh bread & butter
$13.50
Note: Menus are subject to change with seasons
178
Sugar Lane Frankton Marina
•
+64 3 441 4146
boatshedqueenstown.co.nz
Freeway Orchard, SH8b, Cromwell • +64 3 445 4048 65 Buckingham St, Arrowtown • +64 3 442 0714
provisions.co.nz
boatshedqueenstown.co.nz
obscenely good! Provisions brings you an award winning range of chutneys, jams and preserves handmade with pure Central Otago, New Zealand grown fruit.
provisions.co.nz
QUEENSTOWN
Lombardi at St Moritz With truly overwhelming views, Lombardi Restaurant within the St Moritz hotel of Queenstown is one in a million. It is a natural meeting place as guests and locals alike congregate in its beautifully designed environs. It is situated immediately adjacent to the hotel’s iconic lobby and gives views across Lake Wakatipu, The Remarkables, and to the township of Queenstown itself. This is the consummate backdrop to their superb New Zealand dining experience; The Bar, The Dining Room and The Library comprises this renowned restaurant, known for offering choices in different dining styles, moods and moments. With handsomely styled interiors, Lombardi has a lively open kitchen and wood-fired pizza; this of course brings in people from the cold chill and permeates the very essence of Queenstown. Lombardi also boasts a carefully crafted wine list that focuses on the famous Pinot Noir variety renowned in the Central Otago Region. The menu also doesn’t disappoint with a vast menu aiming to please everyone’s taste buds.Serving breakfast from 6 am through to a la carte dinner each evening, Lombardi dining room is a popular choice for Queenstown locals and guests alike.
From the menu Entrees Atlantic Scallops Crusted pea puree, kumara crisp, salsa verde $25.00 Otago Hare Loin carrot puree, broad beans, pea tendrils
$24.00
Seafood Consommé mussels, prawns, scallop, seafood wonton
$24.00
Soup Du Jour garlic toasted lombardi house-made bread
$15.00
Potato & Herbed Gnocchi rocket, house-made feta, sundried tomatoes, creamy basil pesto
$18.00
Duck Rillettes plum, cointreau & sage chutney, cornichons, house-made sourdough
$24.00
Mains Duo Of Central Otago Lamb slow roast lamb shoulder, vegetable medley, fruit & nut couscous, chamomile jus
$37.00
Wild Fiordland Venison Loin caramelised red onion hash, wilted greens, tomatoes, port & prune jus
$39.00
House-Made Panzarotti mushrooms, ricotta & tarragon, brandy & truffle cream sauce
$29.00
Akaroa Salmon Fillet vegetable parisienne, bok choy, fried quail egg
$36.00
Southland Beef Fillet silverbeet, shallot jus
$38.00
Corn Fed Chicken Supreme broccolini, spring onion potato puree, celery, honey poached cranberries
$34.00
Desserts Classic Créme Brûlée almond tuile
$16.00
Chocolate Fondant pistachio infused, plum & raspberry compote, chantilly creme
$17.00
Warm Ginger Pudding burnt butter poached pears, orange syrup, egg-nog ice cream
$17.00
Apple & Currant Crumble spiced apple fritter, calvados ice cream $17.00
Note: Menu and prices are subject to change.
180
10 – 18 Brunswick Street
•
Queenstown
stmoritz.co.nz
•
+64 3 442 4990
GALLERY MEMORABLE HOTELS BY ACCOR
10 – 18 BRUNSWICK STREET
|
QUEENSTOWN
|
+64 3 442 4990
|
STMORITZ.CO.NZ
QUEENSTOWN
Sombreros Mexican Cantina From the menu
Hey amigos! Looking for the perfect place for lunch or a great start to your night out? Join Sombreros Mexican Cantina for a fantastico time! Check out our tasty TexMex menu and Margaritas at Sombreros Mexican Cantina, Queenstown’s original Mexican eatery. People from all over the world have been coming to Sombreros since 1980 for its fresh and healthy food, generous portions, fair prices and fun laid back atmosphere. We offer a great selection of vegetarian, vegan and gluten-free meals as well as our Mexican classics plus more! Our bar offers the full range of Macs Craft Beers along with two different Macs tap beers at only $5.50 a handle or $13.50 for a glass pitcher to share with your friends, a great wine selection (including mulled wine in winter) and Margaritas to die for. With a warm fire, friendly staff, all your favourite Mexican classics and a table built for 20, this is the perfect spot to celebrate. Be it friends, family or just a table for two, we have it all for you.
Entrees Sombreros Pan De Ajo (Mexican garlic bread) a large flour tortilla, brushed with garlic butter & then grilled
$4.50
Otro Pan De Ago (Another garlic bread) toasted home-made herb & pumpkin seed bread spread with our rich garlic butter $5.50 Mixed Entradas to Share a large portion of tortilla chips served with Sombreros’ special dips- home-made tomato salsa, creamy guacamole & warm bean dip
$18.50
Carne con Queso a tasty blend of spiced beef, frijoles, chunky tomatoes & cheese with tortilla chips & sour cream
$20.50
Mains Mexican Mezcla (GF available) this dish will help with a mix ‘n’ match of a chicken enchilada and beef taco served with rice and frijoles. Also available in all beef, chicken or as a vege option too. $28.50 Enchilada ( GF available) A classic! Your choice of filling, rolled in a soft flour tortilla & topped with fresh home-made salsa, spiced to your liking, then sprinkled with cheese & grilled. Served with rice and salad. Carne (beef), Pollo (chicken) or Vegetariano (either seasonal vegetables, frijoles or cheese & onion) $19.50 or $27.50 for 2 Sizzling Gamba Fajita – Prawn (GF available) Generous serving of succulent prawns flash fried in a pan with garlic butter and parsley then presented to your on a sizzling cast iron hot plate covered with caramelised onions and bell peppers. Finished with a fresh zesty mango pico de guio and served with flour tortillas, sour cream, lettuce and rice.
$36.50
Desserts Hot Apple Enchilada Spicy apple & sultana mix served in a sweet crepe & smothered with mixed berries & cream.
$12.50
Coffee and Patron Cheesecake Ay caramba! Delicious, home-made & creamy cheesecake made with Patron Tequila and tia Maria on a biscuit base, finished with a drizzle of hot chocolate & a side of whipped cream.
$12.50
Banana Split A whole banana sliced down the middle & filled with Ice cream, decadent hot chocolate sauce & whipped cream. It’s a classic!
$12.50 Note: Menu and prices are subject to change.
182
11/13 Beach St, Queenstown 9300
•
+64 3-442 8240
sombreros.co.nz
QUEENSTOWN
My Thai My Thai Lounge is an elegant lakeside Thai restaurant in Queenstown, mixing the best of authentic Thai street food with a stylish interior and an innovative menu. For food lovers and explorers, My Thai Lounge is about applying authentic Thai tastes and techniques to great New Zealand ingredients. Situated on lower Beach Street, this restaurant serves up a great view of the Remarkables and Lake Wakatipu along with delicious contemporary Thai cuisine. For them, it’s all about tasty Thai food and the joy of sharing a great meal with friends. The friendly ambience perfectly complements the tantalising and well-priced menu. The My Thai team is really like a family, working closely together with the common goal of creating an enjoyable dining experience and sharing authentic Thai flavours with you. Chef Pen and her team travel back to Thailand every year to seek further inspiration and bring you new dishes. “In Thailand you go to the street stalls to find the best food. Drawing inspiration from the Thai street style of cuisine and the experience of my team of Thai chefs, I have created a menu that brings those authentic flavours to New Zealand. Hopefully everyone will enjoy!” – Chef Pen
From the menu Small Plates Sticky Pork Wontons Our special sticky pork wrapped in a crunchy wonton
$9.50
Summer Rolls DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
$12.50
Venison Satay Venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
$13.50
Thai Roti Mussaman Homemade Thai roti with chicken mussaman dip
$9.50
Soups Tom Yum Goong Thai spicy soup with prawns, mushroom, coriander & lemongrass Tom Kha Gai Chicken in a hot & sour coconut soup with banana blossom & galangal
$12.50 $9.50
Large Plates Chilli & Basil Seafood Prawns, fish & scallops wok--fried with green beans, mushrooms & capsicum
$28.50
Crispy Pork Belly Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
$23.00
Duck Curry Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
$28.50
Tamarind Prawns Lightly battered prawns wok-tossed in a spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
$28.00
Singha Beer Battered Chicken Tossed in roasted chilli sauce with onion, peppers & cashew nuts
$20.00
Note: Menu and prices are subject to change.
184
69 Beach, Queenstown
•
+64 3 441 8380
mythai.co.nz
•
mythai@mythai.co.nz
6 9 Be a c h St, Qu e e n s t o wn | myt h ai.co .n z
Dining out in
International Venturing out of New Zealand we venture to Fiji for a beautiful island get-away. The restaurants here are almost limitless. Enjoy the magnificent views and ambience Fiji offers with a complete range of local and international culinary delights, everything from high end a la carte to casual cuisine. There is a variety of foods to eat in Fiji together with everything that you’re used to at home. Fiji is famous for seafood! Surrounded by crystal clear waters, restaurants catch fish daily and serve it at its freshest. We recommend being adventurous and trying the local cuisines, you will pleasantly surprise your taste buds! The sumptuous flavours of the Fijian Islands are sensational.
Radisson Fiji
188
Amalfi
190
FIJI
Radisson Blu Resort Fiji Signature BLU:
Signature Tables:
Lomani Wai:
Chantara Thai Restaurant:
Savour Chef’s Signature Dishes
Book an exclusive night under
Specialty Dining in the Water.
Experience authentic Thai in
- Treat your senses at the
the stars at one of our
Indulge in a 3-course-menu
Fiji. Already voted number 2
Resort’s Private Dining Room
Signature Table options
whilst cooling your feet in the
restaurant on Tripadvisor since
at Signature BLU restaurant.
around the resort and say
water and being served by
the short amount of time it has
‘I do’ in paradise.
Fijian warrior.
opened.
Entrees
Entrees
Starter
Mains
Czarinia Vodka & Local Lime Salmon Gravadlax avocado puree/beetroot variations/white raddish/ quinoa
Coconut And Carrot Soup nutmeg croutons/virgin coconut oil
Tasting of traditional Fijian kokoda served in fresh pineapple accompanied with garlic bread
Kaeng Massaman Neau A classic beef Thai curry with exotic spices, potatoes, onions and garnished with dried shallots. $38.00
On The Table
Kaeng khiew Thai green curry with eggplant, bamboo shoots, long bean, garnished with ripe coconut milk and basil. $32.00
House Cured Bresaola horse raddish cream/capers/ rocket/corriander wafer
Compressed Orange Blossom Watermelon Cumin labneh/pickled cucumber/pistachio/pea tendrils/citrus olive oil
Mains
Mains
18 Hour Slow Cooked NZ Silverfern Lamb shoulder for 2 pomme puree/lamb pan juices/ confit onions/glazed baby carrots/mint sauce
Pan Fried Fish of the Day Poached prawns/herb gnocchi/ charred corn/local spinach/ vanilla beurre blanc
Wild Mushroom Risotto persian feta/smoked activated almond granola/creme fraiche/ truffle oil/grana padano
Aged Mulwarra Black Angus Striploin Pressed potatoes/onion variations/mustard butter/local watercress/port jus
Desserts
Desserts
Fijian Rainforest 55% Dark Chocolate Terrine cocoa nib tuile/butterscotch/ lady finger banana ice-cream
Signature Apple Crumble Roasted white chocolate/apple variations/almond nougatine/ apple and mint sorbet
Island Tart Tartan For 2 Caramalized pineapple tart tartan/fiji vanilla bean and coconut ice-cream From $94 per person
Jacket potato with sour cream and spring onion mesclun salad with herb vinaigrette BBQ Marinated lemon and herbs mahi mahi fillet served with lemon butter sauce tandoori marinated chicken served with raita medallion of beef served with salsa verde Dessert Oreo mousse pie $95 per person including house wine, beers and soft drinks
Kapiti Cheese Course Seasonal cheese selection/ house made paw-paw jelly/ fennel lavoush/apple and celery salad
Gai Phad Med Ma Muang Thai wok stir fried boneless diced chicken breast with roasted cashew nuts, onions, carrots and capsicum garnished with spring onions. $38.00 Khoong Phad Kraem Prik Thai Mouth-watering wok stir fried prawns in fresh garlic and black pepper with onion, carrot, capsicum and bok choy garnished with dried shallot. $36.00 SIGNATURE DISH
Pla Neung Ma-Nao Chef’s Pitchayapon favourite Dish, Steamed local whole fish with exotic Thai herbs infused with a juicy light $42.00 lime glaze
From $94 per person $75 Booking Fee Note: All menu items are quoted in Fijian dollars and are subject to change seasonally Note: Menu and prices are subject to change.
188
Radisson Blu Resort, Fiji, Denarau Island
•
+679 675 6677 • restaurants@radissonfiji.com
Radisson.blu.com/resort-fiji
With beachside, ocean view dining, the Radisson Blu Denarau Island sets the stage for memorable meals. Dine at one our four Signature Dining venues.
At Radisson Blu Resort Fiji Denarau Island guests can feast on world-class cuisine while soaking in romantic waterfront views or cooling their toes in one of the four lagoon pools. Radisson Blu Resort Fiji aims to provide a high level of customer service in all their venues with a friendly Fijian touch, paired with mouth-watering nutritional offerings prepared by a talented culinary team, committed to using fresh local produce. It is about creating memorable dining experiences, therefore every plate tells a story. Create your own story and try one of the resort’s unique Signature Dining options.
Radisson Blu Resort Fiji Denarau Island | Radissonblu.com/resort-fiji | For reservations +679 675 6677 or restaurants@radissonfiji.com
INTERNATIONAL - FIJI
Amalfi Fiji Amalfi Italian Restaurant is located at Port Denarau Marina, on the seaside, with a sweeping ocean views which make the perfect setting for “al fresco” dining. Stefano, the general manager and Vincenzo Maione, the chef of Amalfi are directly from south Italy, and delivers real genuine tastes of original Italian cuisine. Their pizzas are prepared as per Italian method, using crushed non-precooked tomatoes, olive oil, mozzarella, parmesan cheese and fresh ingredients. Many ingredients are imported from Italy and you can find classical recipes as well some fusion dishes with local fresh ingredients. Also available for purchase are an impressive array of Italian pastas imported by Amalfi. Accompanied with a wide range of Italian, Australian and New Zealand wines you’ll have an exquisite dining experience at Amalfi Italian Restaurant. The real, only, unique, original, only, true Italian Restaurant in ALL Melanesia! Wifi is available upon request, and quiet tables away from the drum beats of the central square can be found on the restaurant’s far side.
From the menu Starters Parmigiana di Melenzane (Eggplant Parmesan) Cozze Gratinate al Pomodoro (Gratinee’ Mussels in Tomato) Bruschetta Fresca (Fresh Brushetta Bread)
Mains Spaghetti Ai Frutti Di Mare (Seafood Spaghetti) Gnocchi al Gorgonzola (Blue Cheese fresh Gnocchi pasta) Spinach & Ricotta Ravioli (stuffed fresh home-made pasta) Spaghetti al nero di seppia con gamberi e carciofi (Squid Black Ink Spaghetti with prawns and artichokes) Misto grigliata pesce e frutti di mare locali (mixed grill local fish and shellfish) Vitellino in salsa al limone e salvia (Veal in lemon and sage butter sauce) Filetto di Manzo ai funghi porcini e olio al tartufo (Beef tenderloin in porcini mushrooms and truffle oil sauce) Desserts Tiramisu (classical recipe) Passionfruit & Mango cheesecake Pastry puffs filled with Chantilly crème and choco chips Lemon Delight Hazelnut Parfait Selection of more than 35 finest wines from Australia and New Zealand plus a restricted selection of finest Italian wines
Note: Menu and prices are subject to change.
190
Port Denaru, Marina Complex, Nadi, Fiji Islands • (679) 675 0200
facebook.com/pages/Amalfi-Italian-Restaurant-Fiji
Typical Original Italian and Mediterranean Cuisine. Freshly imported ingredients (cheese and salami(, fresh Fish and Seafood. Wide variety of Pasta dishes, steaks and Desserts. Italian Chef and Management ensure the top quality and real taste on every dish. “Alfresco� dining, Italian Cafeteria and Cocktail Bar. Kids menu also available.
Port Denaru, Marina Complex, Nadi, Fiji Islands (679) 675 0200 / 675 0201 | amalfi_fiji@yahoo.com
Windflower FLOWERS HOMEWARE GIFTS
Find us at...
3/99 Parnell Road, Auckland (09) 377 8186 www.facebook.com/WindflowerParnell
GIFTED COOKIES ARE THE PERFECT GIFT TO SEND AND RECEIVE!
Made in New Zealand using only the finest quality REAL ingredients, and baked fresh, these generously proportioned cookies just melt in your mouth. With flavours such as white chocolate & orange, dark chocolate mint, choc-a-block, Anzac, hot chilli choc and salted caramel & peanuts it’s hard to pick a favourite! Choose from one of the “ready to go” boxes for special gift days such as Father’s Day, or design your own gift (including gift box, cookie selection, and gift card). Gifted is the place to turn to when you want a gift that turns heads!
order online at gifted.co.nz
59
At Strawberry Sky we specialise in unique, custom designed cakes, suitable for weddings, corporate events and prestigious celebrations. Hand baked using fresh, natural ingredients to ensure that the end result not only looks spectacular but tastes scrumptious too.
09 238 7007 | emma@strawberrysky.co.nz | strawberrysky.co.nz facebook.com/pages/Strawberry-Sky-Cakes
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